1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sweet	OTHER
basil	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
shelled	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
ounce	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
18	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
chilled	OTHER
,	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
cherry	B-NAME
tomatoes	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
white	B-NAME
creamer	I-NAME
or	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	OTHER
,	OTHER
washed	OTHER

8	B-QTY
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
fresh	OTHER
serrano	OTHER
or	OTHER
jalapeño	B-NAME
chilies	I-NAME
,	OTHER
\nor	OTHER
to	OTHER
taste	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
\nseeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

3	B-QTY
Fuyu	B-NAME
persimmons	I-NAME

2	B-QTY
cups	B-UNIT
day-old	OTHER
bread	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tiny	OTHER
hot	OTHER
red	B-NAME
peppers	I-NAME

Country	B-NAME
bread	I-NAME

3	B-QTY
tablespoons	B-UNIT
uncooked	B-NAME
white	I-NAME
rice	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Vegetable	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
lightly	B-NAME
salted	I-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
to	B-NAME
2	B-QTY
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME
,	I-NAME
and	I-NAME
mashed	I-NAME
to	I-NAME
a	I-NAME
paste	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME
with	I-NAME
a	I-NAME
pinch	I-NAME
of	I-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

Tonic	B-NAME
water	I-NAME

24	B-QTY
razor	OTHER
clams	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
or	OTHER
littleneck	OTHER
or	OTHER
Manila	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
large	OTHER
unblemished	OTHER
avocados	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER

18	B-QTY
5-inch	OTHER
batons	OTHER
of	OTHER
celery	B-NAME

Garlic	OTHER
croutons	B-NAME

5	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
herbs	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
the	OTHER
muffin	OTHER
tins	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
beef	B-NAME
suet	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
,	OTHER
for	OTHER
serving	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
brown	B-NAME
lentils	I-NAME
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

Oil	B-NAME
for	OTHER
the	OTHER
pan	OTHER
(	OTHER
no	OTHER
more	OTHER
than	OTHER
1	B-QTY
tablespoon	B-UNIT
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
,	OTHER
blanched	OTHER
almonds	B-NAME
,	OTHER
available	OTHER
in	OTHER
cans	OTHER

3	B-QTY
thin	B-NAME
slices	I-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
fresh	B-NAME
mozzarella	I-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

6	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	OTHER
cup	B-UNIT
fresh	B-NAME
mild	I-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
ricotta	OTHER
,	OTHER
fromage	OTHER
blanc	OTHER
or	OTHER
mascarpone	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME
stalks	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	OTHER
chopped	B-NAME
fresh	I-NAME
flat-leaf	I-NAME
parsley	I-NAME
(	OTHER
from	OTHER
1	B-QTY
large	OTHER
bunch	OTHER
)	OTHER

6	B-QTY
pecan	B-NAME
halves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

About	OTHER
2	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
package	OTHER
(	OTHER
3	B-QTY
ounces	B-UNIT
)	OTHER
strawberry	B-NAME
gelatin	I-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
yielding	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

1$1/4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
turbinado	OTHER
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
mint	B-NAME
leaves	I-NAME

Celeriac	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Hot	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	OTHER

1	B-QTY
small	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
ripe	OTHER
cantaloupes	B-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
each	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
sorrel	B-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
bleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME

2	B-QTY
pounds	OTHER
mascarpone	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Ice	B-NAME
cubes	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
aged	OTHER
Monterey	B-NAME
Jack	I-NAME
or	OTHER
Parmesan	OTHER
cheese	B-NAME

1	B-QTY
tablespoon	B-UNIT
Madeira	OTHER
or	OTHER
dry	OTHER
sherry	B-NAME

8	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
pint	OTHER
)	OTHER
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Garnish:	OTHER
Chopped	OTHER
chives	B-NAME

1	B-QTY
pound	B-UNIT
smoked	B-NAME
turkey	I-NAME

Peppers	OTHER

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Cerignola	B-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped\ntomatoes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
large	B-NAME
leeks	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
sliced	I-NAME
and	I-NAME
rinsed	I-NAME
well	I-NAME

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME
,	OTHER
including	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER

1$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

18	B-QTY
cheese	B-NAME
croutons	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
handful	B-UNIT
watercress	B-NAME
or	OTHER
baby	OTHER
arugula	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pine\nnuts	OTHER

greens	B-NAME

1$1/3	OTHER
cups	B-UNIT
ice-cold	OTHER
water	B-NAME

4	OTHER
cups	OTHER
roughly	OTHER
chopped	OTHER
curly	OTHER
kale	OTHER
(	OTHER
about	OTHER
1/2	OTHER
bag	OTHER
or	OTHER
1	OTHER
small	OTHER
bunch	OTHER
,	OTHER
stemmed	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	OTHER
19-ounce	OTHER
can	OTHER
cannellini	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
grated	OTHER
unsweetened	B-NAME
coconut	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
peppercorns	B-NAME

8	B-QTY
ounces	B-UNIT
tomato	B-NAME
water	I-NAME
(	OTHER
above	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/4	B-QTY
cups	B-UNIT
grated	B-NAME
Gruyère	I-NAME
cheese	I-NAME
,	OTHER
or	OTHER
more	OTHER
Cheddar	OTHER
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
minced	OTHER
(	OTHER
or	OTHER
other	OTHER
favorite	OTHER
herbs	OTHER
)	OTHER

Pineapple	B-NAME
juice	I-NAME
,	OTHER
if	OTHER
necessary	OTHER

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
chervil	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

80	B-QTY
grams	B-UNIT
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
pieces	B-UNIT
boneless	OTHER
pork	B-NAME
loin	OTHER
,	OTHER
each	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
,	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
cotija	B-NAME
grated	OTHER
on	OTHER
the	OTHER
fine	OTHER
side	OTHER
of	OTHER
a	OTHER
4-sided	OTHER
grater	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
baked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
spare	OTHER
ribs	OTHER
(	OTHER
about	OTHER
6	OTHER
)	OTHER
,	OTHER
ribs	OTHER
separated	OTHER

Zest	OTHER
and	OTHER
juice	OTHER
from	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
large	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch-thick	OTHER
rings	OTHER

3/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

3	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
or	OTHER
winter	OTHER
squash	OTHER
,	OTHER
like	OTHER
kabocha	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
scraped	OTHER
away	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER
(	OTHER
if	OTHER
using	OTHER
butternut	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
,	OTHER
just	OTHER
above	OTHER
the	OTHER
bulbous	OTHER
bottom	OTHER
part	OTHER
,	OTHER
then	OTHER
cut	OTHER
these	OTHER
halves	OTHER
into	OTHER
lengthwise	OTHER
quarters	OTHER
and	OTHER
scrape	OTHER
away	OTHER
the	OTHER
see	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME

3/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pans	OTHER

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
shrimp	B-NAME
,	OTHER
medium-size	OTHER
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
washed	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

6	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER
(	OTHER
or	OTHER
use	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
such	OTHER
as	OTHER
farfalle	OTHER
or	OTHER
fusilli	OTHER

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME

1/4	B-QTY
cucumber	B-NAME
,	OTHER
preferably	OTHER
seedless	OTHER
English	OTHER
variety	OTHER
,	OTHER
or	OTHER
1	OTHER
small	OTHER
American	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
approximately	OTHER
11	OTHER
extra-large	OTHER
eggs	OTHER
)	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

5	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
food	I-NAME
coloring	I-NAME
,	OTHER
optional	OTHER

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
drizzling	OTHER

3/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
Greek	OTHER
yogurt	B-NAME
(	OTHER
preferably	OTHER
Fage's	OTHER
Total	OTHER
)	OTHER

A	OTHER
few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	OTHER
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
from	OTHER
about	OTHER
12	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME

3	B-QTY
medium	OTHER
,	OTHER
tart	B-NAME
apples	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
sliced	OTHER
thin	OTHER
,	OTHER
sprinkled	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
sugar	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

⅓	OTHER
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
ounces	B-UNIT
peeled	OTHER
shrimp	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	OTHER
4-	OTHER
to	OTHER
5-ounce	OTHER
cod	B-NAME
fillets	I-NAME
that	OTHER
are	OTHER
1-inch	OTHER
thick	OTHER
or	OTHER
,	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
use	OTHER
larger	OTHER
fillets	B-NAME
halved	OTHER
or	OTHER
quartered	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
onion	B-NAME
or	I-NAME
scallions	I-NAME

1/2	B-QTY
cup	B-UNIT
vodka	B-NAME

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

4	B-QTY
scoops	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Common	OTHER
crackers	B-NAME
,	OTHER
pilot	OTHER
crackers	B-NAME
or	OTHER
oyster	OTHER
crackers	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

Small	OTHER
handful	B-UNIT
basil	B-NAME
sprigs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1	OTHER
14-ounce	OTHER
can	B-NAME
crushed	I-NAME
tomatoes	I-NAME
or	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
(	OTHER
if	OTHER
using	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
pulse	OTHER
them	OTHER
to	OTHER
a	OTHER
purée	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
teaspoons	OTHER
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1$3/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
plus	B-NAME
a	I-NAME
few	I-NAME
extra	I-NAME
drops	I-NAME
Tabasco	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
root	B-UNIT
of	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
if	OTHER
available	OTHER

3	B-QTY
tablespoons	B-UNIT
pear	B-NAME
eau	I-NAME
de	I-NAME
vie	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Parsley	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Leaf	B-NAME
lettuce	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
eggs	B-NAME

255	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
ear	B-UNIT
white	B-NAME
corn	I-NAME

1/4	B-QTY
pound	B-UNIT
carp	B-NAME
fillets	I-NAME
,	OTHER
skinned	OTHER

1$1/2-pound	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
chicken	B-NAME
(	OTHER
use	OTHER
thighs	OTHER
,	OTHER
legs	OTHER
and	OTHER
wings	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

Strip	OTHER
of	OTHER
peel	B-NAME
from	OTHER
1/2	B-QTY
orange	OTHER

2	OTHER
teaspoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
green-tea	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
brioche	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
,	OTHER
approximately	OTHER
3	OTHER
thick	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

130	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
red	B-NAME
onions	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
ricotta	B-NAME
cheese	I-NAME

3$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
jam	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
sunflower	B-NAME
oil	I-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
slices	B-UNIT
smoked	OTHER
salmon	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

5	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
canola	I-NAME

2	B-QTY
tablespoons	OTHER
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
granular	OTHER
yeast	B-NAME

2/3	OTHER
cup	B-UNIT
grated	B-NAME
pecorino	I-NAME
or	I-NAME
Parmesan.	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
galangal	B-NAME
or	OTHER
ginger	OTHER

For	B-NAME
the	I-NAME
dough:	I-NAME

1	OTHER
(	OTHER
10-ounce	OTHER
)	OTHER
package	OTHER
cremini	B-NAME
(	OTHER
baby	OTHER
bella	OTHER
)	OTHER
mushrooms	B-NAME

4	B-QTY
cups	B-UNIT
shelled	OTHER
fava	B-NAME
beans	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME
or	I-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
or	OTHER
poussin	OTHER
(	OTHER
very	OTHER
young	OTHER
chickens	OTHER
)	OTHER
,	OTHER
or	OTHER
2	OTHER
small	OTHER
(	OTHER
2$1/2-pound	OTHER
)	OTHER
broilers	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
smoked	OTHER
duck-breast	B-NAME
half	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white-and-light-green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
ounces	OTHER
chorizo	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
if	OTHER
desired	OTHER
for	OTHER
drizzling	OTHER

1$1/2	B-QTY
pounds	B-UNIT
albacore	B-NAME
steaks	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
in	OTHER
season	OTHER
only	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
onions	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
imported	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

2	B-QTY
ripe	OTHER
peaches	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
spring	B-NAME
onions	I-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
clam	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
Comice	B-NAME
or	I-NAME
Bartlett	I-NAME
pear	I-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
red	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
pecans	B-NAME
chopped	OTHER
fine	OTHER
with	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
heavy	OTHER
knife	OTHER

8	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
strip	B-UNIT
orange	B-NAME
peel	I-NAME

1	B-QTY
head	B-UNIT
frisee	B-NAME
lettuce	I-NAME
,	OTHER
green	OTHER
leaves	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
small	B-NAME
butternut	I-NAME
squash	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
bottled	I-NAME
salsa*	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
chopped\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
vegetable	B-NAME
shortening	I-NAME
or	OTHER
chopped	OTHER
beef	OTHER
suet	OTHER
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
about	OTHER
34	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

A	OTHER
few	OTHER
shakes	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
Greek	B-NAME
Kalamata	I-NAME
olives	I-NAME
,	OTHER
or	OTHER
Italian	OTHER
or	OTHER
French	OTHER
black	OTHER
olives	B-NAME

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

Salsa	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

5	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
cabbage	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
water	B-NAME
at	OTHER
85	OTHER
degrees	OTHER
(	OTHER
just	OTHER
a	OTHER
little	OTHER
warmer	OTHER
than	OTHER
room	OTHER
temperature	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
couscous	B-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
vital	B-NAME
gluten	I-NAME

1/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

12	B-QTY
small	B-UNIT
(	OTHER
2-inch	OTHER
)	OTHER
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

Sliver	OTHER
of	OTHER
a	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
steamed	OTHER
or	OTHER
blanched	OTHER
broccoli	B-NAME
raab	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
head	B-NAME
cauliflower	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
lobster	B-NAME
stock	I-NAME

Salt	OTHER
and	B-NAME
black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
liqueur	I-NAME
or	OTHER
kirsch	OTHER
Champagne	OTHER
,	OTHER
optional.	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lobster	B-NAME
butter	I-NAME
,	OTHER
from	OTHER
recipe	OTHER
above	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

Imported	B-NAME
black	I-NAME
olives	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
basil	I-NAME

1	B-QTY
large	OTHER
chopped	OTHER
tomato	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
scallions	B-NAME

4	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
diced	I-NAME
into	I-NAME
1/4-inch	I-NAME
pieces	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
ounces	B-UNIT
seedless	OTHER
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
cups	B-UNIT
of	OTHER
water	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
shelled	OTHER
pistachios	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
avocados	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

145	OTHER
grams	OTHER
/	OTHER
5	B-QTY
ounces	B-UNIT
/	OTHER
1$1/4	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
Chinese	OTHER
rice	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

16	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
golden	B-NAME
delicious	I-NAME
apple	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
113	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
drained	OTHER
and	OTHER
poached	OTHER
15	OTHER
minutes	OTHER

Flaky	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
lime	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
lemongrass	B-NAME
stalks	B-UNIT

3	B-QTY
ounces	B-UNIT
caviar	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
blueberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
mustard	I-NAME

1/4	B-QTY
pound	B-UNIT
cabbage	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

110	B-QTY
grams	B-UNIT
(	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
rolled	B-NAME
oats	I-NAME

5	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
onion	B-NAME

3	B-QTY
dashes	B-UNIT
Herbsaint	B-NAME
liqueur	OTHER

1\t	OTHER
\tcup\tripe\tstrawberries	OTHER
,	B-NAME
\tcleaned\t\t\nand\thulled	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
stock	OTHER
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

3/4	B-QTY
pound	B-UNIT
thin	OTHER
linguine	B-NAME
(	OTHER
linguini	OTHER
fini	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
mushrooms	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
pound	B-UNIT
cooked	B-NAME
turkey	I-NAME
,	OTHER
julienned	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Chopped	OTHER
fresh	B-NAME
tarragon	I-NAME
or	OTHER
slivered	OTHER
fresh	B-NAME
basil	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
carrot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
if	OTHER
present	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/2	B-QTY
medium	OTHER
or	OTHER
1	OTHER
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Cornmeal	B-NAME
for	OTHER
sprinkling	OTHER
on	OTHER
tin	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
stock	B-NAME
reserved	OTHER
from	OTHER
the	OTHER
cooked	OTHER
mussels	OTHER
(	OTHER
see	OTHER
Mussel	OTHER
and	OTHER
Potato	OTHER
Salad	OTHER
,	OTHER
above	OTHER
)	OTHER

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
bar	B-NAME
spoon	I-NAME
pomegranate	I-NAME
molasses	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
oregano	I-NAME

20	B-QTY
tablespoons	B-UNIT
(	OTHER
2$1/2	OTHER
sticks	OTHER
)	OTHER
soft	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

8	B-QTY
slices	B-UNIT
pumpernickel	B-NAME
bread	I-NAME

4	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
russets	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
peeled	OTHER
shrimp	B-NAME

5	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	OTHER
2$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
patted	OTHER
dry	OTHER
,	OTHER
spines	OTHER
removed	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
12	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
shrimp	B-NAME
paste	I-NAME
(	OTHER
trassi	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
anchovy	OTHER
paste	B-NAME

7	B-QTY
ounces	B-UNIT
fresh	OTHER
pork	B-NAME
liver	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
veins	OTHER

4	B-QTY
pounds	B-UNIT
scallops	B-NAME
,	OTHER
under	OTHER
10	OTHER
to	OTHER
12	OTHER
to	OTHER
a	OTHER
pound	B-UNIT
,	OTHER
preferably	OTHER
dry	OTHER

1	B-QTY
9-by-12-inch	OTHER
lavash	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
nicoise	B-NAME
or	OTHER
black	OTHER
oil-cured	OTHER
olives	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
parsley	B-NAME
leaves	I-NAME
(	OTHER
thin	OTHER
stems	OTHER
are	OTHER
O.K.	OTHER
)	OTHER
,	OTHER
washed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
approximately	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
Treviso	B-NAME
radicchios	I-NAME
or	OTHER
2	OTHER
to	OTHER
4	B-QTY
small	OTHER
round	OTHER
radicchios	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
or	OTHER
1	OTHER
large	OTHER
round	OTHER
one	OTHER
,	OTHER
quartered	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME
or	I-NAME
arrowroot	I-NAME

1/2	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	I-NAME
,	OTHER
with	OTHER
skin	OTHER
on	OTHER

360	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
cup	OTHER
water	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
for	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
leaves	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
2	OTHER
lightly	OTHER
crushed	OTHER
,	OTHER
the	OTHER
rest	OTHER
coarsely	OTHER
chopped	OTHER
or	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

extra	OTHER
flour	B-NAME
,	I-NAME
wheat	I-NAME
bran	I-NAME
or	I-NAME
cornmeal	I-NAME
(	OTHER
for	OTHER
dusting	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
salmon	B-NAME
fillet	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and\nroughly	OTHER
chopped	OTHER

Black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME

3/4	B-QTY
cup	B-UNIT
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
mache	B-NAME
or	OTHER
purslane	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

Kernels	OTHER
from	OTHER
1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
steamed	OTHER
four	OTHER
minutes	OTHER
(	OTHER
you	OTHER
can	OTHER
cut	OTHER
them	OTHER
from	OTHER
the	OTHER
cob	OTHER
before	OTHER
or	OTHER
after	OTHER
you	OTHER
steam	OTHER
)	OTHER

Toasted	OTHER
pecans	B-NAME
or	OTHER
walnuts	OTHER
for	OTHER
garnishing	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
220	OTHER
grams	OTHER
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
like	OTHER
Vidalia	OTHER

1$1/2	B-QTY
pounds	B-UNIT
purple-top	B-NAME
turnips	I-NAME
or	OTHER
rutabagas	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

3	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
goat	OTHER
cheese	B-NAME

2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

8	B-QTY
chiles	B-NAME
de	OTHER
árbol	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
carrot	B-NAME

4	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
carrots	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
puree	I-NAME

1/3	OTHER
cup	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
imported	OTHER
pecorino	B-NAME
romano	I-NAME
,	OTHER
freshly	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
blanched	OTHER
,	OTHER
unsalted	OTHER
pistachios	B-NAME

Salt	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
bunches	B-UNIT
watercress	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tender	OTHER
spinach	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
Thai	B-NAME
basil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
slab	I-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

8	B-QTY
baby	OTHER
eggplants	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Gruyere	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

4	B-QTY
tablespoons	B-UNIT
packed	OTHER
grated	OTHER
Gruyere	OTHER
,	OTHER
Swiss	OTHER
or	OTHER
Cheddar	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
cranberries	B-NAME
,	OTHER
halved	OTHER
or	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME
,	OTHER
ziti	OTHER
or	OTHER
other	OTHER
cut	OTHER
pasta	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
wine	OTHER
or	OTHER
fish	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
(	OTHER
9-ounce	OTHER
255-gram	OTHER
)	OTHER
bag	B-UNIT
vegan	B-NAME
chocolate	I-NAME
chips	I-NAME

1	B-QTY
cup	B-UNIT
slivered	OTHER
fresh	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
pork	I-NAME
,	OTHER
preferably	OTHER
loin	OTHER

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
amaretti	B-NAME
cookies	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
teaspoons	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
,	I-NAME
ground	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
or	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
of	OTHER
2	OTHER
lemons	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
spicy	OTHER
chorizo	OTHER
or	OTHER
andouille	OTHER
sausage	B-NAME
,	OTHER
casing	OTHER
removed	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
very	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME
,	I-NAME
beaten	I-NAME

Saffron	OTHER

Oil	B-NAME
for	I-NAME
pan	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
good-quality	OTHER
tomato	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
butter	I-NAME

Crema	OTHER
or	OTHER
sour	OTHER
cream	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Crumble	B-NAME
Topping	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9511-crumble-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4$3/4	B-QTY
cups	OTHER
milk	B-NAME

Pinch	OTHER
ground	OTHER
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste.	OTHER

1	B-QTY
whole	B-NAME
head	I-NAME
garlic	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slivers	OTHER

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
soy	OTHER
sauce	OTHER

1/4	B-QTY
cup	OTHER
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

130	B-QTY
grams	B-UNIT
whole	B-NAME
dried	I-NAME
apricots	I-NAME
(	OTHER
about	OTHER
20	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
dashi	B-NAME
or	OTHER
chicken	OTHER
broth	OTHER

1	B-QTY
egg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
tablespoons	B-UNIT
cracked	OTHER
peppercorns	B-NAME
,	OTHER
white	OTHER
or	OTHER
black	OTHER

A	OTHER
few	OTHER
sprigs	B-UNIT
mint	OTHER
and	B-NAME
cilantro	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME

4	B-QTY
game	B-NAME
hens	I-NAME
or	OTHER
poussins	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
shrimp	B-NAME
paste	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
diced	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium-sized	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
pumpkin	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME

Olive	B-NAME
oil	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
caps	OTHER
quartered	OTHER

4	B-QTY
medium	OTHER
zucchinis	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
cylinders	OTHER

1	B-QTY
tablespoon	B-UNIT
salt-free	OTHER
,	OTHER
garlic-free	OTHER
poultry	B-NAME
seasoning	I-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
sage	OTHER
,	OTHER
1	B-QTY
teaspoon	OTHER
marjoram	OTHER
,	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
ginger	OTHER
and	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
nutmeg	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

20	B-QTY
to	OTHER
30	OTHER
fresh	OTHER
basil	B-NAME
leaves	B-UNIT

1	B-QTY
loaf	B-UNIT
French	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
slivered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Lemon	B-NAME
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

32	B-QTY
prepared	OTHER
round	OTHER
,	OTHER
raw	OTHER
dumpling	B-NAME
(	I-NAME
gyoza	I-NAME
)	I-NAME
skins	I-NAME
,	OTHER
each	OTHER
about	OTHER
3$1/2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
shops	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
sprig	B-UNIT
marjoram	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
cilantro	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
tarragon	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
ounces	B-UNIT
onion	B-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
veal	B-NAME
kidney	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
chamomile	I-NAME
(	OTHER
chamomile	B-NAME
tea	OTHER
is	OTHER
fine	OTHER
)	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
celery	I-NAME
,	I-NAME
from	I-NAME
the	I-NAME
heart	I-NAME
of	I-NAME
the	I-NAME
celery	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teapoon	OTHER
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

2	B-QTY
packed	OTHER
cups	B-UNIT
mixed	B-NAME
greens	I-NAME
of	OTHER
fresh	OTHER
fennel	OTHER
fronds	OTHER
,	OTHER
dillweed	OTHER
and	OTHER
a	OTHER
few	OTHER
ground	OTHER
fennel	OTHER
seeds	OTHER
-	OTHER
use	OTHER
1	OTHER
bushy	OTHER
bulb	OTHER
fennel	OTHER
top	OTHER
with	OTHER
1	OTHER
bunch	OTHER
fresh	OTHER
dillweed	OTHER
-	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chèvre	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

7	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
covered	OTHER
with	OTHER
a	OTHER
damp	OTHER
towel	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
ground	OTHER
pistachios	B-NAME
(	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER
)	OTHER

Prosciutto	B-NAME
slices	OTHER
and	B-NAME
basil	I-NAME
leaves	I-NAME
for	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
fennel	B-NAME
bulb	I-NAME

2	OTHER
to	OTHER
3	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1	OTHER
red	OTHER
Belgian	OTHER
endive	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

6	B-QTY
to	OTHER
12	B-RANGE_END
slices	B-UNIT
fresh	OTHER
toast	B-NAME

1	B-QTY
pound	B-UNIT
top	OTHER
round	OTHER
or	OTHER
chuck	B-NAME
steak	OTHER
,	OTHER
cubed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
or	OTHER
pecans	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
herbes	I-NAME
de	I-NAME
Provence	I-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
lightly	OTHER
whipped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
capers	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
or	OTHER
black	OTHER
raisins	B-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

Cauliflower	B-NAME
Couscous	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER
11/2	OTHER
cups	OTHER
fresh	OTHER
ricotta	OTHER
,	OTHER
drained	OTHER
if	OTHER
necessary	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
slices	B-UNIT
seedless	B-NAME
watermelon	I-NAME
,	OTHER
cut	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
baby	B-NAME
arugula	I-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER

12	B-QTY
ounces	B-UNIT
baked	OTHER
ham	B-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
cubed	OTHER
avocado	B-NAME

6	B-QTY
teaspoons	B-UNIT
wheat	B-NAME
germ	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
oregano	OTHER
or	OTHER
thyme	OTHER
leaves	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
and	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME
for	OTHER
serving	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
or	I-NAME
1/2	OTHER
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
fresh	I-NAME
ground	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pastry	B-NAME
dough	I-NAME
for	OTHER
2-crust	OTHER
pie	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Small	OTHER
handful	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
freshly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
Armagnac	B-NAME
,	OTHER
bourbon	OTHER
or	OTHER
whiskey	OTHER

1	B-QTY
teaspoon	B-UNIT
rosewater	B-NAME

12	B-QTY
to	OTHER
16	OTHER
corn	B-NAME
tortillas	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

2	B-QTY
cups	OTHER
low-sodium	B-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablepsoons	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
coarse	OTHER
salt	B-NAME

10	B-QTY
cups	B-UNIT
of	OTHER
1-inch	OTHER
cubes	OTHER
white	B-NAME
bread	I-NAME
(	OTHER
preferably	OTHER
from	OTHER
1	OTHER
large	OTHER
baguette	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
cucumber-thyme	B-NAME
vinaigrette	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
extra-fine	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
stuck	OTHER
with	OTHER
six	OTHER
whole	OTHER
cloves	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1$1/4	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
eggs	B-NAME

14	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
green	OTHER
part	OTHER
thinly	OTHER
sliced;	OTHER
keep	OTHER
separate	OTHER

1	B-QTY
thick	OTHER
chuck	B-NAME
steak	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
or	OTHER
a	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
piece	OTHER
of	OTHER
round	OTHER
steak	B-NAME

6	B-QTY
oil-packed	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
well	OTHER
drained	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
2	B-QTY
teaspoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
green	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
herb	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
of	OTHER
stems	OTHER
,	OTHER
with	OTHER
greens	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
dashes	B-UNIT
hot	B-NAME
pepper	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
140	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

3-to	OTHER
4-pound	OTHER
boneless	B-NAME
pork	I-NAME
roast	I-NAME
with	OTHER
a	OTHER
good	OTHER
marbling	OTHER
of	OTHER
fat	OTHER
,	OTHER
or	OTHER
two	OTHER
large	OTHER
tenderloins	OTHER
for	OTHER
the	OTHER
grill	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
Barolo	B-NAME
wine	I-NAME
,	OTHER
or	OTHER
other	OTHER
robust	OTHER
dry	OTHER
red	OTHER

1	B-QTY
or	OTHER
2	OTHER
ripe	OTHER
mangoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

4	B-QTY
large	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
stem	OTHER
end	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
orange	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Orange	OTHER
slice	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
combined	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	OTHER
to	OTHER
6	B-QTY
white	OTHER
or	OTHER
cremini	OTHER
mushrooms	OTHER
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
mussels	B-NAME
or	I-NAME
clams	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt-cured	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
banana	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
green	B-NAME
peppercorns	I-NAME

2	B-QTY
anchovies	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
10	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

4	B-QTY
ounces	OTHER
shiitake	B-NAME
,	I-NAME
crimini	I-NAME
or	I-NAME
other	I-NAME
mushrooms	I-NAME
,	I-NAME
diced	OTHER

3	B-QTY
medium	OTHER
zucchinis	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
carrot	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

3/4	B-QTY
oz.	OTHER
Cointreau	B-NAME

1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
fennel	B-NAME
seeds	I-NAME

2	B-QTY
fresh	OTHER
or	OTHER
1	OTHER
dry	OTHER
bay	B-NAME
leaf	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

6	B-QTY
large	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
tablespoons	B-UNIT
(	B-NAME
1$1/4	I-NAME
sticks	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
large	B-UNIT
sprig	I-UNIT
fresh	OTHER
rosemary	B-NAME

Sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
loaf	B-UNIT
country	B-NAME
bread	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

6	B-QTY
cups	B-UNIT
rolled	OTHER
oats	B-NAME

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
chilled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
Kahlúa	B-NAME

3/4	B-QTY
to	OTHER
1	OTHER
pound	B-UNIT
beet	B-NAME
greens	I-NAME
(	OTHER
the	OTHER
greens	B-NAME
from	OTHER
1	OTHER
generous	OTHER
bunch	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
trout	I-NAME
,	OTHER
about	OTHER
2	OTHER
whole	OTHER
trout	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

Lime	OTHER
wedges	B-NAME
or	OTHER
ketchup	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

6	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
deveining	OTHER
is	OTHER
optional	OTHER
)	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Toast	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/4-inch-thick	OTHER
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

64	B-QTY
ounces	B-UNIT
sauerkraut	B-NAME
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
drained	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
,	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
markets	OTHER
)	OTHER

1/4	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

3	B-QTY
cups	B-UNIT
grated	B-NAME
broccoli	I-NAME
stems	I-NAME
(	I-NAME
it’s	I-NAME
fine	I-NAME
to	I-NAME
use	I-NAME
a	I-NAME
packaged	I-NAME
mix	I-NAME
of	I-NAME
grated	I-NAME
broccoli	I-NAME
stems	I-NAME
and	I-NAME
carrots	I-NAME
)	I-NAME

3$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
flouring	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
pound	B-UNIT
thin	OTHER
noodles	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
grated	OTHER
coconut	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
rye	B-NAME
flour	I-NAME

6	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyère\n	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	OTHER
or	OTHER
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
pound	B-UNIT
lima	B-NAME
beans	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
soft	OTHER
dates	B-NAME
like	OTHER
medjool	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
(	OTHER
a	OTHER
pepper	B-NAME
mix	OTHER
is	OTHER
nice	OTHER
)	OTHER
.	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
soda	I-NAME

4	B-QTY
shallots	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
big	OTHER
sea	OTHER
scallops	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
1	OTHER
medium	OTHER
head	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
turkey	B-NAME
liver	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Fish	B-NAME
Stock	I-NAME
with	I-NAME
Red	I-NAME
Wine	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5035-fish-stock-with-red-wine-fumet-de-poisson-au-vin-rouge">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

5	B-QTY
pounds	B-UNIT
lean	B-NAME
ground	I-NAME
beef	I-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	OTHER
baking	B-NAME
powder	I-NAME

Butter	B-NAME
or	OTHER
oil	OTHER
as	OTHER
needed	OTHER
for	OTHER
cooking	OTHER

1	B-QTY
tablespoon	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
if	OTHER
desired	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
grated	B-NAME
Gruyere	I-NAME
cheese	I-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
or	OTHER
scallions	OTHER

4	B-QTY
ounces	B-UNIT
mizuna	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
thick	I-NAME
soy	I-NAME
(	OTHER
Chinese	B-NAME
bead	OTHER
molasses	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	OTHER
vinegar	B-NAME

1	OTHER
2-pound	OTHER
whole	OTHER
branzino	B-NAME
(	OTHER
or	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
porgy	OTHER
,	OTHER
monkfish	OTHER
or	OTHER
lobster	OTHER
--	OTHER
any	OTHER
fish	OTHER
that	OTHER
has	OTHER
a	OTHER
somewhat	OTHER
thick	OTHER
skin	OTHER
,	OTHER
won't	OTHER
fall	OTHER
apart	OTHER
easily	OTHER
and	OTHER
isn't	OTHER
too	OTHER
oily;	OTHER
tuna	OTHER
and	OTHER
salmon	OTHER
are	OTHER
too	OTHER
oily	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

6	B-QTY
cups	OTHER
shredded	OTHER
cabbage	B-NAME

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
sage	OTHER
,	OTHER
thyme	OTHER
,	OTHER
basil	OTHER
and	OTHER
parsley	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dredging	OTHER

1/2	OTHER
to	OTHER
3/4	B-QTY
bottle	OTHER
not-too-soft\nred	OTHER
wine	B-NAME

1/4	B-QTY
cup	B-UNIT
coarse	OTHER
fresh	OTHER
white-bread	B-NAME
crumbs	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Cooking	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
zucchini	B-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

Pat	OTHER
of	OTHER
butter	B-NAME

100	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
trimmed	OTHER
chicory	B-NAME
,	OTHER
steamed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
ground	OTHER
blanched	OTHER
almonds	B-NAME

4	B-QTY
apples	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

8	B-QTY
Chinese	OTHER
wheat-flour	OTHER
pancakes	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
pepitas	B-NAME
(	OTHER
pumpkin	OTHER
seeds	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
in	OTHER
a	OTHER
skillet	OTHER
or	OTHER
oven	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

Salt	OTHER

Kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	I-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

1/3	OTHER
cup	B-UNIT
nicoise	OTHER
or	OTHER
other	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
Italian	OTHER
prune	B-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/2	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
one	OTHER
tablespoon	OTHER
for	OTHER
coating	OTHER
souffle	OTHER
dishes	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

5	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
sliced	OTHER
domestic	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
Italian	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
porcini	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
or	I-NAME
wine	I-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
whole-	OTHER
or	OTHER
coarse-grain	OTHER
kasha	B-NAME
(	OTHER
buckwheat	OTHER
groats	OTHER
)	OTHER

3/4	OTHER
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Thai	B-NAME
basil	I-NAME
,	OTHER
coarsely	B-NAME
chopped	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER

2/3	OTHER
cup	B-UNIT
90	OTHER
grams	OTHER
rye	B-NAME
flour	I-NAME
or	OTHER
whole-wheat	OTHER
flour	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
lettuce	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
red	OTHER
leaf	OTHER
1	OTHER
bunch	OTHER
arugula	OTHER
or	OTHER
watercress	OTHER

2	B-QTY
pounds	OTHER
lean	OTHER
ground	OTHER
beef	B-NAME

1/2	OTHER
to	OTHER
3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
pure	OTHER
or	OTHER
blended	OTHER
mustard	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

12	B-QTY
large	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
each	B-NAME
chopped	I-NAME
cilantro	I-NAME
and	I-NAME
mint	I-NAME

8	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
,	OTHER
packed	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

6	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME

2	B-QTY
cups	OTHER
very	OTHER
ripe	OTHER
pineapple	B-NAME
chunks	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
one	OTHER
tablespoon	OTHER
cold	OTHER
lard	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
pieces	B-UNIT
cusk	B-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
and	OTHER
weighing	OTHER
about	OTHER
6	B-QTY
ounces	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
rind	I-NAME

Scant	OTHER
cup	B-UNIT
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
young	OTHER
collards	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
small	OTHER
fragment	OTHER
cinnamon	B-NAME
stick	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
inch	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
chili-garlic	B-NAME
paste	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

20	B-QTY
ounces	B-UNIT
(	OTHER
2$1/2	OTHER
cups	OTHER
,	OTHER
from	OTHER
about	OTHER
10	OTHER
large	OTHER
limes	OTHER
)	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
halibut	B-NAME
or	OTHER
swordfish	OTHER
steaks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
shad	B-NAME
fillets	I-NAME
,	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
crosswise	OTHER

6	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Bread	B-NAME
crusts	OTHER
to	OTHER
cover	OTHER
cavity	OTHER
opening	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
onion	B-NAME
studded	OTHER
with	OTHER
cloves	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
buttermilk	B-NAME

12	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
sheep’s	B-NAME
milk	I-NAME
yogurt	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
2-percent	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
wild	B-NAME
mushroom	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8468-wild-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
preferably	OTHER
organic	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2$1/4	B-QTY
cups	B-UNIT
bleached	OTHER
all-purpose	B-NAME
flour	I-NAME

3$1/2	B-QTY
to	OTHER
4	OTHER
cups	OTHER
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

2$3/4	B-QTY
pounds	B-UNIT
broccoli	B-NAME
,	OTHER
stalks	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
florets	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
oz.	OTHER
fresh	OTHER
,	OTHER
ruby-red	B-NAME
grapefruit	I-NAME
juice	I-NAME

3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
roasted	OTHER
peanuts	B-NAME

270	B-QTY
grams	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

3	B-QTY
tablespoons	OTHER
sake	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
chili	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
sliced	OTHER
onions	B-NAME

Water	OTHER

2	B-QTY
kiwi	B-NAME
fruit	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER

3/4	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
medium	OTHER
)	OTHER
onions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

6	B-QTY
peppercorns	B-NAME

4	B-QTY
slices	B-UNIT
baked	OTHER
turkey	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
or	I-NAME
thyme	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
table	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
black	OTHER
and	OTHER
green	OTHER

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
heavy	OTHER
whipping	B-NAME
cream	I-NAME

1	B-QTY
bunch	B-UNIT
celery	B-NAME
,	I-NAME
diced	I-NAME

18	B-QTY
jumbo	B-NAME
shells	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	OTHER
crusty	B-NAME
Italian	I-NAME
bread	I-NAME
(	OTHER
about	OTHER
half	OTHER
a	OTHER
loaf	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
pimentón	B-NAME
de	I-NAME
la	I-NAME
Vera	I-NAME
,	OTHER
preferably	OTHER
picante	OTHER
or	OTHER
agridulce	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
scallion	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
thick	OTHER
fillets	B-UNIT
of	OTHER
striped	B-NAME
bass	I-NAME
or	OTHER
similar	OTHER
fish	OTHER
,	B-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
(	I-NAME
skin	I-NAME
on	I-NAME
,	I-NAME
scaled	I-NAME
and	I-NAME
dried	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chervil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
small	OTHER
cubes	OTHER
roasted	OTHER
country	OTHER
ham	B-NAME

20	B-QTY
daikon	B-NAME
radish	I-NAME
curls	I-NAME
or	OTHER
thin	OTHER
slices	OTHER
fresh	OTHER
hearts	OTHER
of	OTHER
palm	OTHER

8	B-QTY
ounces	B-UNIT
thin	OTHER
rice	OTHER
noodles	OTHER
(	OTHER
vermicelli	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
Pernod	B-NAME
or	I-NAME
Pastis	I-NAME
(	OTHER
anise	OTHER
flavored	OTHER
aperitif	OTHER
)	OTHER

1	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
avocado	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

4	B-QTY
cups	B-UNIT
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
ripe	OTHER
white	B-NAME
peaches	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
(	OTHER
12	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
red	OTHER
seedless	OTHER
grapes	B-NAME
,	OTHER
preferably	OTHER
frozen	OTHER
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
bunches	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
peeled	OTHER
and	OTHER
quartered	OTHER

2	OTHER
tablespoons	OTHER
toasted	OTHER
sesame	OTHER
seeds	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	OTHER

1	B-QTY
bunch	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
1/4-inch	OTHER
wide	OTHER
fresh	OTHER
chinese	B-NAME
egg	I-NAME
noodles	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
pineapple	B-NAME

10	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	B-UNIT
large	B-NAME
red	I-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER

5	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
kale	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
seeded	OTHER
plum	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
as	OTHER
desired	OTHER
(	OTHER
the	OTHER
stock	OTHER
should	OTHER
be	OTHER
undersalted	OTHER
when	OTHER
finished	OTHER
)	OTHER

black	B-NAME
pepper	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Milk	B-NAME
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
Dutch-process	OTHER
cocoa	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

3/8	OTHER
teaspoon	B-UNIT
ancho	B-NAME
chile	I-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	OTHER

Vegetable	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER
for	OTHER
frying	OTHER
,	OTHER
sufficient	OTHER
to	OTHER
make	OTHER
a	OTHER
1/2-inch	OTHER
layer	OTHER
in	OTHER
a	OTHER
frying	OTHER
pan	OTHER

24	B-QTY
large	OTHER
fresh	OTHER
gulf	OTHER
shrimp	B-NAME
,	OTHER
with	OTHER
their	OTHER
heads	OTHER
on	OTHER

8	B-QTY
hotel	OTHER
or	OTHER
12	OTHER
prime	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Flamed	OTHER
orange	B-NAME
peel	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
jicama	B-NAME

3/4	B-QTY
cup	B-UNIT
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

Extra	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
blackberri	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
cellophane	B-NAME
noodles	I-NAME
or	OTHER
angle-hair	OTHER
pasta	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
green	OTHER
string	B-NAME
beans	I-NAME
,	OTHER
tips	OTHER
and	OTHER
tails	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2/3	OTHER
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
coriander	B-NAME
seeds	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
mako	B-NAME
shark	I-NAME
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER

7-Up	B-NAME
or	OTHER
other	OTHER
lemon-lime	OTHER
soda	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER
oregano	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
scallions	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
can	B-UNIT
(	OTHER
14$1/2	OTHER
ounces	OTHER
)	OTHER
cannellini	B-NAME
or	OTHER
other	OTHER
white	OTHER
beans	OTHER
,	OTHER
drained	OTHER

5	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
linguine	B-NAME

2	B-QTY
dried	OTHER
limes	B-NAME
(	OTHER
available	OTHER
in	OTHER
Persian	OTHER
markets	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
15	OTHER
minutes	OTHER
(	OTHER
optional	OTHER
)	OTHER
(	OTHER
place	OTHER
a	OTHER
small	OTHER
plate	OTHER
over	OTHER
the	OTHER
limes	B-NAME
to	OTHER
keep	OTHER
them	OTHER
submerged	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/4	B-QTY
cup	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
head	B-UNIT
cabbage	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1/3	OTHER
cup	B-UNIT
dried	B-NAME
mushrooms	I-NAME
like	I-NAME
porcini	I-NAME

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
Worchestershire	B-NAME
sauce	I-NAME

2	B-QTY
English	B-NAME
cucumbers	I-NAME

3	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
mixed	I-NAME
with	I-NAME
a	I-NAME
little	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
celery	B-NAME

Pineapple	OTHER
slices	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
head	B-UNIT
red	B-NAME
cabbage	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
truffle	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	OTHER
cream	OTHER

1	B-QTY
dried	OTHER
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1	OTHER
3-	OTHER
to	OTHER
6-pound	OTHER
turkey	B-NAME
breast	I-NAME

1	B-QTY
whole	B-NAME
breast	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
also	OTHER
called	OTHER
Denver	OTHER
cut	OTHER
or	OTHER
lamb	B-NAME
riblets	OTHER
,	OTHER
with	OTHER
most	OTHER
of	B-NAME
the	OTHER
fat	OTHER
still	OTHER
on	OTHER
see	OTHER
note	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grainy	OTHER
mustard	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	OTHER
(	OTHER
90	OTHER
grams	OTHER
)	OTHER
unprocessed	B-NAME
bran	I-NAME

1$1/4	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
leaf	B-UNIT
green	OTHER
lettuce	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
small	OTHER
can	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
and	OTHER
at	OTHER
least	OTHER
1/2	OTHER
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
a	OTHER
little	OTHER
less	OTHER
than	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
pounds	B-UNIT
peeled	OTHER
shrimp	B-NAME
(	OTHER
20	OTHER
to	OTHER
24	OTHER
a	OTHER
pound	B-UNIT
)	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
medium-hot	OTHER
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro\n	OTHER

2	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
skinned	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

21?2	OTHER
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER
\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
sprigs	B-UNIT
tarragon	B-NAME
,	OTHER
leaves	OTHER
stripped	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

A	OTHER
few	OTHER
chopped	B-NAME
scallions	I-NAME
,	OTHER
plus	OTHER
sliced	OTHER
scallions	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
bottle	B-UNIT
Cava	B-NAME

2	B-QTY
cups	B-UNIT
1/4-inch-diced	OTHER
Pecorino	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
or	OTHER
mixed	OTHER
zucchini	B-NAME
and	OTHER
yellow	OTHER
squash	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
can	OTHER
include	OTHER
stems	OTHER
,	OTHER
plus	OTHER
additional	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

2	B-QTY
pounds	B-UNIT
tuna	B-NAME
,	OTHER
2	B-QTY
inches	OTHER
thick	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-by-1$1/2-inch	OTHER
chunks	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
hazelnut	B-NAME
and	OTHER
herb	OTHER
dukkah	OTHER
,	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Thyme	B-NAME
or	I-NAME
parsley	I-NAME

2	B-QTY
3-pound	B-NAME
whole	I-NAME
free-range	I-NAME
chickens	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
serving	I-NAME
pieces	I-NAME
,	I-NAME
fat	I-NAME
and	I-NAME
skin	I-NAME
removed	I-NAME

3	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
acorn	OTHER
or	OTHER
butternut	OTHER
,	OTHER
or	OTHER
pumpkin	OTHER

4	B-QTY
whole	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
skin	OTHER
and	OTHER
fat	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
mint	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chiffonade	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
\n	OTHER

2	B-QTY
slices	B-UNIT
whole	B-NAME
wheat	I-NAME
or	OTHER
mixed	OTHER
grains	OTHER
sandwich	OTHER
bread	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
6$1/2-ounce	OTHER
can	B-UNIT
tuna	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME
,	OTHER
or	OTHER
fresh	OTHER
tomato	B-NAME
sauce	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
peppercorns	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
,	OTHER
or	OTHER
4	OTHER
chicken	B-NAME
legs	OTHER
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
(	OTHER
or	OTHER
8	OTHER
thighs	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
gianduja	B-NAME
(	OTHER
chocolate-hazelnut	OTHER
)	OTHER
paste	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
broccoli	B-NAME
crown	I-NAME
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME
or	OTHER
honey	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
broth	B-NAME
from	OTHER
the	OTHER
lentils	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
pounds	B-UNIT
green	B-NAME
tomatoes	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
thin	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
peeled	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
rosemary	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
packages	B-UNIT
dry	OTHER
quick-rising	OTHER
yeast	B-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
ounces	OTHER
fresh	OTHER
yeast	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
prepared	B-NAME
horseradish	I-NAME

1	B-QTY
tablespoon	B-UNIT
truffle	B-NAME
butter	I-NAME
,	I-NAME
chilled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
tiny	I-NAME
pieces	I-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
seeded	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

8	B-QTY
Moroccan	B-NAME
olives	I-NAME
or	OTHER
other	OTHER
oil-cured	OTHER
olives	B-NAME

1$1/3	OTHER
cups	B-UNIT
165	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
rosemary	OTHER
or	OTHER
thyme	OTHER
leaves	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

11	B-QTY
tablespoons	OTHER
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
rice	B-NAME
,	I-NAME
preferably	I-NAME
Arborio	I-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Port	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
Virginia	B-NAME
ham	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
tablespoon	B-UNIT
flour	B-NAME
(	OTHER
for	OTHER
flouring	OTHER
the	OTHER
pan	OTHER
)	OTHER

1	B-QTY
herb	B-NAME
bouquet	I-NAME
(	OTHER
6	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
4	OTHER
thyme	OTHER
branches	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
tied	OTHER
together	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME
(	OTHER
preferably	OTHER
Dutch	OTHER
process	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
Crisco	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

pepper	B-NAME

1$1/2	B-QTY
to	OTHER
1$2/3	OTHER
cups	B-UNIT
masa	B-NAME
harina	I-NAME
(	OTHER
corn	OTHER
flour	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
7-ounce	OTHER
can	B-UNIT
of	OTHER
solid	OTHER
or	OTHER
chunk	OTHER
tuna	B-NAME
in	OTHER
water	OTHER
,	OTHER
well	OTHER
drained	OTHER

1	B-QTY
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2$1/2	B-QTY
pounds	B-UNIT
cut-up	OTHER
frying	B-NAME
chicken	I-NAME
,	OTHER
legs	OTHER
or	OTHER
thighs	OTHER
or	OTHER
breasts	OTHER
(	OTHER
with	OTHER
bone	OTHER
)	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
these	OTHER

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
12	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
rings	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
head	OTHER
and	OTHER
skin	OTHER
removed	OTHER

1	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	OTHER

6	B-QTY
ounces	B-UNIT
bay	B-NAME
scallops	I-NAME
left	I-NAME
whole	I-NAME
,	I-NAME
or	OTHER
ocean	OTHER
scallops	B-NAME
quartered	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
marjoram	I-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME
chives	I-NAME
or	OTHER
regular	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
corstarch	B-NAME
(	OTHER
mixed	OTHER
with	OTHER
5	OTHER
tablespoons	B-UNIT
water	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

3	B-QTY
ounces	B-UNIT
mixed	OTHER
greens	B-NAME
or	OTHER
mesclun	OTHER
or	OTHER
arugula	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
shaved	OTHER
Parmesan	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER

2	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	OTHER
cucumber	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
mustard	B-NAME
seeds	I-NAME

2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
strips	OTHER

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

3	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
lemon	B-NAME
grass	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
green	OTHER
peppercorns	B-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

240	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pistachios	B-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
white	OTHER
and	OTHER
yolk	OTHER
sieved	OTHER
separately	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	B-NAME
imported	I-NAME
black	I-NAME
olives	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
purple	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
skinnned	OTHER
and	OTHER
boned	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
liquid	I-NAME

2	B-QTY
poblano	B-NAME
or	I-NAME
Anaheim	I-NAME
chiles	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
quartered	I-NAME
(	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
pull	I-NAME
out	I-NAME
seeds	I-NAME
and	I-NAME
membranes	I-NAME
,	I-NAME
then	I-NAME
cut	I-NAME
halves	I-NAME
in	I-NAME
half	I-NAME
crosswise	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
mushroom	OTHER
stock	B-NAME

3	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
Boston	B-NAME
or	I-NAME
bibb	I-NAME
lettuce	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
medium	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

4	B-QTY
or	OTHER
5	OTHER
radishes	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
,	OTHER
thyme	OTHER
or	OTHER
sage	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

2$1/2	B-QTY
pounds	OTHER
fatty	OTHER
ground	OTHER
pork	B-NAME
(	OTHER
at	OTHER
least	OTHER
30	OTHER
percent	OTHER
fat	OTHER
)	OTHER
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
pasture-raised	OTHER
pig	OTHER

4	B-QTY
large	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
blanched	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

4	B-QTY
blackfish	B-NAME
fillets	I-NAME
,	OTHER
or	B-NAME
other	I-NAME
firm	I-NAME
white	I-NAME
fish	I-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
stick	B-UNIT
celery	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
large	B-NAME
pink	I-NAME
grapefruit	I-NAME
,	OTHER
separated	OTHER
into	OTHER
sections	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
orange	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pith	OTHER
pared	OTHER
,	OTHER
flesh	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
instant	OTHER
polenta	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
canned	OTHER
green	B-NAME
chilies	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
tarragon	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
fresh	I-NAME
tarragon	I-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
,	OTHER
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
medium-size	B-NAME
yellow	I-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

3/4	B-QTY
pound	B-UNIT
diced	OTHER
pancetta	B-NAME
or	OTHER
slab	OTHER
bacon	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Parsley	B-NAME
sprigs	B-UNIT
for	OTHER
serving	OTHER

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
or	I-NAME
yams	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter\n	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
tamari	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
dried	B-NAME
red	I-NAME
chile	I-NAME

4	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME

4	B-QTY
fillets	B-UNIT
monkfish	B-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
Spanish-Sherry	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME

4	B-QTY
pinches	B-UNIT
mace	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
low-fat	OTHER
ricotta	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
glazing	OTHER
pies	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER

4	B-QTY
links	OTHER
fresh	OTHER
chorizo	B-NAME
or	OTHER
good-quality	OTHER
dried	OTHER
chorizo	B-NAME
,	OTHER
like	OTHER
Palacios	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
freshly	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
granulated	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
like	I-NAME
ziti	I-NAME

6	B-NAME
negi	I-NAME
(	I-NAME
Japanese	I-NAME
long	I-NAME
onion	I-NAME
)	I-NAME
,	OTHER
about	OTHER
1/2-inch	OTHER
diameter	OTHER
,	OTHER
or	OTHER
substitute	OTHER
spring	OTHER
onions	OTHER
or	OTHER
small	OTHER
leeks	OTHER

12	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
medium	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
tender	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
Honeycrisp	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
for	OTHER
sprinkling	OTHER
apples	OTHER

Orange-peel	OTHER
twist	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
seeded	OTHER
,	OTHER
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
tight	OTHER
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
thoroughly	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
large	OTHER
or	OTHER
four	OTHER
baby	OTHER
eggplant	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
jalapeño	B-NAME
or	OTHER
2	OTHER
to	OTHER
3	OTHER
serrano	OTHER
chilies	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
,	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME

3/4	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1	B-QTY
whole	OTHER
beef	B-NAME
brisket	I-NAME
,	OTHER
both	OTHER
point	OTHER
and	OTHER
flat	OTHER
cuts	OTHER
,	OTHER
10	OTHER
to	OTHER
14	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

10	B-QTY
coriander	B-NAME
seeds	OTHER

Confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
corn	B-NAME
bread	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
cubes	I-NAME

Water	OTHER
just	OTHER
off	OTHER
the	OTHER
boil	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
whole-milk	I-NAME
yogurt	I-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

olive	B-NAME
oil	I-NAME

6-8	OTHER
outer	OTHER
leaves	OTHER
from	OTHER
a	OTHER
head	B-UNIT
of	OTHER
green	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Sauvignon	OTHER
Blanc	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch-long	OTHER
julienne	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
very	OTHER
lean	OTHER
pork	B-NAME

3/4	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium	OTHER
to	OTHER
large	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	B-NAME
red	I-NAME
or	I-NAME
yellow	I-NAME
onion	I-NAME

Whole	OTHER
lettuce	B-NAME
leaves	OTHER

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
or	OTHER
parsley	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

Corn	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
pork	B-NAME
roast	OTHER
,	OTHER
tied	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	B-NAME
celery\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
hallah	B-NAME
torn	I-NAME
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
sticks	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

4$1/2	B-QTY
ounces	B-UNIT
Vouvray	B-NAME
Foreau	I-NAME
,	OTHER
sparkling	OTHER
white	OTHER
wine	OTHER
or	OTHER
Champagne	OTHER

12	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	OTHER
noodles	B-NAME

2/3	OTHER
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

3/4	B-QTY
oz.	OTHER
fresh\nlemon	OTHER
juice	B-NAME

Mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
tequila	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
pineapple	B-NAME
chunks	I-NAME

4	B-QTY
pounds	B-UNIT
small	OTHER
mussels	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
beards	OTHER
removed	OTHER

1	B-QTY
thin	OTHER
slice	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/8-inch-thick	I-NAME
strips	I-NAME

4	B-QTY
ounces	B-UNIT
caviar	B-NAME

10	B-QTY
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

1$3/4	B-QTY
cups	B-UNIT
420	OTHER
milliliters	OTHER
buttermilk	B-NAME
,	OTHER
chilled	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
crosswise	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
packed	OTHER
tablespoon	B-UNIT
black	B-NAME
currants	I-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
diced	OTHER
eggplant	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
barley	B-NAME
(	OTHER
cooked	OTHER
with	OTHER
1	OTHER
beef	OTHER
and	OTHER
1	OTHER
chicken	OTHER
bouillon	OTHER
cube	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
batch	B-UNIT
quinoa-oat	B-NAME
crumble	I-NAME
topping	I-NAME

1/4	B-QTY
cup	B-UNIT
firmly	B-NAME
packed	I-NAME
light-brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

2	B-QTY
leeks	B-NAME
,	I-NAME
white	I-NAME
part	I-NAME
only	I-NAME
,	I-NAME
well	I-NAME
washed	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
juiced	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
orange	B-NAME
zest	I-NAME

4	B-QTY
7-ounce	OTHER
trout	B-NAME
fillets	B-UNIT
(	OTHER
or	OTHER
gutted	OTHER
whole	OTHER
fish	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Cream	B-NAME
of	I-NAME
chicken	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9782-cream-of-chicken-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1/4	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
crumbled	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
cup	B-UNIT
minced	B-NAME
cilantro	I-NAME

2	B-QTY
medium	OTHER
or	OTHER
1	OTHER
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
fresh	OTHER
cranberries	B-NAME

14	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER
and	OTHER
chilled	OTHER
in	OTHER
the	OTHER
freezer	OTHER
5	OTHER
to	OTHER
10	OTHER
minutes	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

Ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
chips	OTHER


1/2	OTHER
of	OTHER
a	OTHER
1-pound	OTHER
package	OTHER
of	OTHER
phyllo	OTHER
dough	B-NAME
,	OTHER
thawed	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threa	OTHER

4	B-QTY
cups	B-UNIT
cranberries	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
quails	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
cups	OTHER
mixed	B-NAME
chopped	I-NAME
or	I-NAME
diced	I-NAME
vegetables	I-NAME
such	OTHER
as:\nGreen	OTHER
or	B-NAME
red	OTHER
cabbage\nCelery	OTHER
(	OTHER
from	OTHER
the	OTHER
inner	OTHER
heart	OTHER
)	OTHER
\nRed	OTHER
pepper\nRadishes	OTHER
,	OTHER
sliced	OTHER
or	B-NAME
chopped\n	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
slivered	OTHER
blanched	B-NAME
almonds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cubed	OTHER
zucchini	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
plain	OTHER
Greek-style	B-NAME
yogurt	I-NAME

Enough	OTHER
Guinness	B-NAME
to	OTHER
fill	OTHER
glass	OTHER
,	OTHER
about	OTHER
2	B-QTY
oz.	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
red	B-NAME
and	OTHER
6	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017647-how-to-roast-peppers">see	OTHER
recipe</a>	OTHER
)	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
mallard	B-NAME
ducks	I-NAME
,	OTHER
trussed	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
each	OTHER
with	OTHER
necks	OTHER
,	OTHER
livers	OTHER
,	OTHER
hearts	OTHER
and	OTHER
gizzards	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
1-by-3-inch	B-NAME
slice	I-NAME
lemon	I-NAME
peel	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/3	OTHER
cups	B-UNIT
thinly	OTHER
sliced	OTHER
lengthwise	OTHER
shallots	B-NAME
(	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
pound	OTHER
purple	B-NAME
or	OTHER
green	OTHER
long	B-NAME
beans	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
ice	B-NAME

4	B-QTY
eggs\n	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
natural	B-NAME
orange	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
,	OTHER
canola	OTHER
,	OTHER
rice	OTHER
bran	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
,	OTHER
cooked	OTHER
cauliflower	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

Unbaked	OTHER
pie	B-NAME
shell	I-NAME
,	OTHER
9	OTHER
inches	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	OTHER
,	OTHER
or	OTHER
more	OTHER
,	OTHER
pale	B-NAME
ale	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
needed	OTHER

10	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Scant	OTHER
teaspoon	OTHER
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste;	OTHER
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
or	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
Serrano	OTHER
or	OTHER
jalapeno	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
,	OTHER
(	OTHER
grated	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

7	B-QTY
tablespoons	B-UNIT
turkey	B-NAME
fat	I-NAME
,	OTHER
left	OTHER
in	OTHER
roasting	OTHER
pan	OTHER

1$1/2	B-QTY
ounces	B-UNIT
white	B-NAME
port	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
cabbage	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
peanut	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	OTHER

1$1/4	OTHER
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

190	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
rosemary	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
milk	B-NAME

1$1/4	B-QTY
cups	B-UNIT
155	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
''dolce''	OTHER
(	OTHER
sweet	OTHER
)	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
Ligurian	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
pickled	B-NAME
jalapeño	I-NAME
peppers	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
turmeric	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
but	OTHER
with	OTHER
green	OTHER
left	OTHER
on	OTHER
)	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
shredded	OTHER
edible	OTHER
flower	B-NAME
petals	I-NAME
or	OTHER
fresh	OTHER
herbs	OTHER
such	OTHER
as	OTHER
chives	OTHER
or	OTHER
parsley	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
teaspoons	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
bunches	B-UNIT
firm	OTHER
,	OTHER
unblemished	OTHER
watercress	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cherry	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

10	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
split	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
Virginia	B-NAME
ham	I-NAME
,	OTHER
or	OTHER
other	OTHER
smoked	OTHER
ham	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

3	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER
from	OTHER
stems	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
fresh	OTHER
thyme	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
parsley	OTHER
,	OTHER
1	B-QTY
small	OTHER
stalk	OTHER
celery	OTHER
with	OTHER
leaves	OTHER
--	OTHER
all	OTHER
tied	OTHER
together	OTHER
with	OTHER
a	OTHER
string	OTHER
)	OTHER

1	B-QTY
nectarine	B-NAME
or	OTHER
plum	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

2	B-QTY
boned	OTHER
whole	OTHER
duck	B-NAME
breasts	I-NAME

Grated	OTHER
Asiago	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	I-NAME
quartered	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
cake	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	OTHER
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

4	B-QTY
ounces	OTHER
ricotta	B-NAME
salata	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
(	OTHER
or	OTHER
10	OTHER
grinds	OTHER
)	OTHER
black	B-NAME
pepper\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
yellow	OTHER
potatoes	B-NAME
or	OTHER
Yukon	OTHER
golds	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
navel	OTHER
orange	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shiitake	B-NAME
or	I-NAME
white	I-NAME
button	I-NAME
mushrooms	I-NAME
or	I-NAME
a	OTHER
combination	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
52	OTHER
grams	OTHER
raw	OTHER
almonds	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
shoulder	OTHER
of	OTHER
lamb	B-NAME
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
,	OTHER
red-pepper	B-NAME
flakes	I-NAME

4	B-QTY
medium	OTHER
yellowish	OTHER
black	OTHER
plantains	B-NAME

4	B-QTY
large	OTHER
artichokes	B-NAME
,	OTHER
trimmed	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

4	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
or	OTHER
other	OTHER
hot	OTHER
chili	OTHER
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
yellow	OTHER
onion	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Mixture	OTHER
of	OTHER
cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
basil	OTHER
leaves	OTHER
and	OTHER
small	OTHER
perilla	OTHER
(	OTHER
shiso	OTHER
)	OTHER
leaves	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

4	B-QTY
slices	B-UNIT
pancetta	B-NAME
(	OTHER
Italian	OTHER
bacon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
full	B-UNIT
sprigs	I-UNIT
of	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
pork	B-NAME
sausages	I-NAME

Lemon	B-NAME
twist	I-NAME

2	B-QTY
cups	B-UNIT
masa	B-NAME
harina	I-NAME
(	OTHER
an	OTHER
instant	OTHER
cornmeal	OTHER
preparation	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
ashes	OTHER
Peychaud's	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
flour	B-NAME
for	OTHER
flouring	OTHER
the	OTHER
pan	OTHER

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
approximately	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

Lime	B-NAME
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
ears	B-UNIT
of	OTHER
corn	B-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME
yolk	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
unseasoned	B-NAME
bread	I-NAME
crumbs	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

Corn	OTHER
starch	B-NAME
or	OTHER
potato	OTHER
starch	B-NAME
for	OTHER
dusting	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
skate	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Enough	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER
rosemary	B-NAME

1	B-QTY
12-ounce	OTHER
bag	B-UNIT
cranberries	B-NAME

4	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
Korean	OTHER
hot-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
Swiss	B-NAME
chard	I-NAME
leaves	I-NAME
(	OTHER
about	OTHER
half	OTHER
of	OTHER
a	OTHER
generous	OTHER
bunch	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
dill	I-NAME

5	B-QTY
large	OTHER
sprigs	B-UNIT
of	OTHER
mint	B-NAME
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
ancho	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
stale	OTHER
crustless	OTHER
sourdough	B-NAME
bread	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
1-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
lemon	B-NAME
(	OTHER
preferably	OTHER
Meyer	OTHER
)	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/1017205-kasha">3/4	OTHER
cup	OTHER
/113	OTHER
grams	OTHER
cooked	OTHER
kasha</a>	OTHER

One	OTHER
(	OTHER
8	OTHER
to	OTHER
9	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
and	OTHER
4	OTHER
inches	OTHER
high	OTHER
)	OTHER
round	OTHER
loaf	B-UNIT
crusty	OTHER
Italian	OTHER
bread	B-NAME

Salt	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME
,	OTHER
broken	OTHER
into	OTHER
4	OTHER
equal	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

8	B-QTY
ounces	B-UNIT
chopped	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
freshly	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
Meyer	B-NAME
lemons	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1	B-QTY
whole	B-NAME
piece	B-UNIT
Chinese	B-NAME
roast	I-NAME
pork	I-NAME
cut	OTHER
into	OTHER
julienne	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10099-chinese-roast-pork-char-siu">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

4	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-wide	OTHER
strips	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
high-fat	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

225	B-QTY
grams	OTHER
gluten-free	B-NAME
flour	I-NAME
blend	OTHER
about	OTHER
1$3/4	OTHER
cup	OTHER
,	OTHER
purchased	OTHER
or	OTHER
homemade	OTHER
see	OTHER
recipe	OTHER

Dash	B-NAME
or	I-NAME
two	I-NAME
grapefruit	I-NAME
bitters	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	OTHER
pound	B-UNIT
kohlrabi	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER
(	OTHER
make	OTHER
sure	OTHER
to	OTHER
remove	OTHER
fibrous	OTHER
layer	OTHER
just	OTHER
under	OTHER
the	OTHER
skin	OTHER
before	OTHER
shredding	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Chinese	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
zest	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
blanco	B-NAME
tequila	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
sprigs	B-UNIT
mint	B-NAME

Thin	OTHER
cucumber	OTHER
rounds	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
or	OTHER
extra	OTHER
large	OTHER
eggs	B-NAME

A	OTHER
sprinkling	OTHER
of	OTHER
thyme	B-NAME

Salt	B-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
of	OTHER
a	OTHER
pound	B-UNIT
slices	OTHER
of	OTHER
mako	B-NAME
shark	I-NAME
no	OTHER
more	OTHER
than	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Chopped	OTHER
sage	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
small	OTHER
green	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
mint	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2$1/4	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
pureed	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
slivered	OTHER
toasted	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
lime	B-NAME
or	OTHER
lemon	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

16	B-QTY
asparagus	B-NAME
spears	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1$1/4	B-QTY
cups	B-UNIT
crème	B-NAME
fraîche	I-NAME

4	B-QTY
boneless	OTHER
shell	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
aromatic	OTHER
geranium	B-NAME
leaf	I-NAME
or	OTHER
1	B-QTY
unsprayed	OTHER
rose	OTHER
petal	OTHER
or	OTHER
3	OTHER
to	OTHER
4	OTHER
slices	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
peach	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	OTHER
almond	B-NAME
extract	I-NAME

8	B-QTY
shallots	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
chervil	I-NAME
,	I-NAME
mint	I-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
or	I-NAME
parsley	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
limes	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced\n	OTHER

1	B-QTY
cup	B-UNIT
radish	B-NAME
sprouts	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
slices	B-UNIT
whole-grain	OTHER
country	B-NAME
bread	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

About	OTHER
3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
enough	OTHER
to	OTHER
coat	OTHER
the	OTHER
peppers	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
stout	B-NAME
of	OTHER
your	OTHER
choice	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER
,	OTHER
optional	OTHER

For	B-NAME
assembly:	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
peeled	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
slices	B-UNIT
(	OTHER
3/4-inch	OTHER
thick	OTHER
)	OTHER
crusty	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
(	OTHER
4	OTHER
to	OTHER
5	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Kosher	B-NAME
salt	I-NAME

Salt	B-NAME

1	B-QTY
medium	OTHER
Vidalia	OTHER
or	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
champagne-	OTHER
or	OTHER
white-wine	OTHER
vinegar	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	I-NAME
fino	I-NAME
sherry	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
slices	B-UNIT
white	OTHER
sandwich	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
Meyer	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Dash	OTHER
of	OTHER
orange	B-NAME
bitters	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
(	I-NAME
8	I-NAME
turns	I-NAME
of	I-NAME
the	I-NAME
pepper	I-NAME
mill	I-NAME
)	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
small	B-UNIT
shallot	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

Walnut	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER
,	OTHER
if	OTHER
not	OTHER
using	OTHER
Parmesan	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
ounces	OTHER
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
lardons	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
sheet	B-UNIT
nori	B-NAME
seaweed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
peeled	OTHER
,	OTHER
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
bluefish	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
pounds	B-UNIT
whole	OTHER
fish	B-NAME
(	OTHER
a	OTHER
combination	OTHER
of	OTHER
whitefish	OTHER
,	OTHER
pike	OTHER
and	OTHER
carp	OTHER
--	OTHER
but	OTHER
no	OTHER
more	OTHER
than	OTHER
1/3	OTHER
carp	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
fillets	OTHER
(	OTHER
reserve	OTHER
bones	OTHER
,	OTHER
skin	OTHER
and	OTHER
heads	OTHER
)	OTHER

Salt	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
gingerroot	B-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
small	OTHER
fennel	B-NAME
bulbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
ounce	B-UNIT
kombu	B-NAME
seaweed	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
more	OTHER
as	OTHER
necessary	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
crumbled	B-NAME
cake	I-NAME
or	OTHER
cookies	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

3/4	B-QTY
cups	B-UNIT
raisins	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
pinch	OTHER
saffron	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
trimmed	OTHER
but	OTHER
unpeeled	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME

3	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

8	B-QTY
large	B-NAME
tomatoes	I-NAME

2$1/2	B-QTY
cups	B-UNIT
pastry	B-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1440-pastry-cream-creme-patissiere">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
teaspoons	B-UNIT
corn	B-NAME
oil	I-NAME
if	OTHER
using	OTHER
sea	OTHER
bass	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
beet	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
potato	B-NAME
flour	I-NAME
or	OTHER
cornstarch	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
Cream	B-NAME
of	I-NAME
Wheat	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
bow-tie	B-NAME
noodles	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lard	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
white	OTHER
vinegar	B-NAME

8	B-QTY
ounces	B-UNIT
guanciale	B-NAME
(	OTHER
cured	OTHER
pig’s	OTHER
jowl	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

3	B-QTY
hefty	OTHER
eggplants	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER

7	B-QTY
cups	B-UNIT
unbleached	B-NAME
bread	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Mini-marshmallows	B-NAME
or	OTHER
large	OTHER
marshmallows	OTHER
snipped	OTHER
into	OTHER
jagged	OTHER
shapes	OTHER

6$1/2	B-QTY
ounces	B-UNIT
aged	OTHER
Italian	B-NAME
pecorino	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Superfine	OTHER
sugar	B-NAME

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
and	OTHER
cooled	OTHER
chopped	B-NAME
clams	I-NAME
,	OTHER
from	OTHER
approximately	OTHER
2	OTHER
dozen	OTHER
littleneck	OTHER
clams	B-NAME
,	OTHER
or	OTHER
2	OTHER
small	OTHER
cans	OTHER
of	OTHER
chopped	B-NAME
clams	I-NAME
,	OTHER
with	OTHER
three	OTHER
tablespoons	OTHER
of	OTHER
their	OTHER
liquor	OTHER

1	B-QTY
celery	B-NAME
root	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
(	OTHER
halved	OTHER
lengthwise	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

4	B-QTY
quail	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	B-UNIT
each	OTHER
,	OTHER
cleaned	OTHER
weight	OTHER

12	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME
(	OTHER
1	OTHER
to	OTHER
2	B-QTY
bunches	OTHER
)	OTHER

1/2	OTHER
cup	B-UNIT
diced	B-NAME
red	I-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pinch	B-UNIT
salt	B-NAME

4	B-QTY
small	OTHER
acorn	B-NAME
squashes	OTHER

1/4	B-QTY
pound	B-UNIT
cooked	B-NAME
crab	I-NAME
meat	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
coating	OTHER
ramekins	OTHER

Salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
star	B-NAME
anise	I-NAME
pods	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	B-NAME
sliced	I-NAME
almonds	I-NAME

3	B-QTY
small	OTHER
shallots	B-NAME
(	OTHER
unpeeled	OTHER
)	OTHER

1/2	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
walnuts	OTHER

3/4	B-QTY
pound	B-UNIT
fettuccine	B-NAME
or	I-NAME
egg	I-NAME
noodles	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
coarsely	B-NAME
grated	I-NAME
ricotta	I-NAME
salata	I-NAME

16	B-QTY
graham	B-NAME
cracker	I-NAME
squares	OTHER
(	OTHER
8	OTHER
whole	OTHER
crackers	OTHER
)	OTHER
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
pounds	OTHER
pumpkin	B-NAME
or	OTHER
winter	OTHER
squash	OTHER
,	OTHER
such	OTHER
as	OTHER
kabocha	OTHER
or	OTHER
butternut	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
scraped	OTHER
away	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER
(	OTHER
if	OTHER
using	OTHER
butternut	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
,	OTHER
just	OTHER
above	OTHER
the	OTHER
bulbous	OTHER
bottom	OTHER
part	OTHER
,	OTHER
then	OTHER
cut	OTHER
these	OTHER
halves	OTHER
into	OTHER
lengthwise	OTHER
quarters	OTHER
and	OTHER
scr	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME

3/4	OTHER
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pint	B-UNIT
red	B-NAME
cherry	I-NAME
tomatoes	I-NAME
,	OTHER
stemmed	OTHER

olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

4	B-QTY
cups	OTHER
<a	OTHER
href="http://video.nytimes.com/video/2010/08/17/dining/1247468645900/choosing-the-perfect-watermelon.html">watermelon</a>	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
generous	OTHER
1/2-inch	OTHER
cubes	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
included	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
panang	B-NAME
curry	I-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
mint	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
sun-dried	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
boneless	OTHER
red	B-NAME
snapper	I-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
andplus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
the	OTHER
foil	OTHER
and	OTHER
baking	OTHER
dish	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER
,	OTHER
available	OTHER
in	OTHER
bottles	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
red	B-NAME
cabbage	I-NAME

3	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3	B-QTY
pieces	OTHER

1	OTHER
cup	OTHER
teff	OTHER

1	B-QTY
tablespoon	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
orange-flavored	B-NAME
liqueur	I-NAME
(	OTHER
preferably	OTHER
Grand	OTHER
Marnier	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
small	OTHER
chickens	B-NAME
(	OTHER
2$1/2-3	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

A	OTHER
whole	OTHER
leg	OTHER
of	OTHER
spring	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
5	B-QTY
pounds	B-UNIT
,	OTHER
or	OTHER
a	OTHER
boned	OTHER
and	OTHER
butterflied	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

5	B-QTY
to	OTHER
10	OTHER
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
and	OTHER
more	OTHER
to	OTHER
butter	B-NAME
the	OTHER
skillet	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
preferably	OTHER
Mexican	OTHER
canela	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

2	B-QTY
slices	B-UNIT
dried	OTHER
laos	B-NAME
or	OTHER
galangal	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

20	B-QTY
stalks	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
6	OTHER
inches	OTHER
long	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
or	OTHER
10	OTHER
small	OTHER
ones	OTHER
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
2	OTHER
inches	OTHER
of	OTHER
stem	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
slivered	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER
farro	B-NAME
(	OTHER
or	OTHER
wheat	OTHER
berries	OTHER
)	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
chopped	B-NAME
scallions	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

10	B-QTY
tablespoons	B-UNIT
142	OTHER
grams	OTHER
margarine	B-NAME
or	OTHER
shortening	OTHER

1	B-QTY
lime	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

anchovies	B-NAME

8	B-QTY
ounces	B-UNIT
salmon	B-NAME
,	OTHER
preferably	OTHER
wild	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
(	OTHER
in	OTHER
season	OTHER
only	OTHER
)	OTHER
,	OTHER
diced\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
savoy	B-NAME
cabbage	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
3-inch	OTHER
strip	B-UNIT
of	OTHER
orange	B-NAME
peel	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
smoked	B-NAME
slab	I-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

8	B-QTY
squares	OTHER
thinly	OTHER
sliced	OTHER
country	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
inch	OTHER
square	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

Leaves	OTHER
from	OTHER
one	OTHER
bunch	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
assorted	OTHER
candied	OTHER
fruits	B-NAME
such	OTHER
as	OTHER
are	OTHER
sold	OTHER
for	OTHER
fruitcakes	OTHER

2	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER

5	B-QTY
slices	B-UNIT
lean	B-NAME
bacon	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
cubes	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
loosely	I-NAME
packed	I-NAME

4	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

9	B-QTY
ounces	B-UNIT
monkfish	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
cranberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
lightly	OTHER
toasted	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
crème	OTHER
fraîche	B-NAME

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
tablespoons	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
arrowroot	B-NAME

2	B-QTY
teaspoons	B-UNIT
slivered	OTHER
sage	B-NAME
leaves\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Celery	B-NAME
leaves	I-NAME
from	OTHER
4	OTHER
ribs	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME
pod	I-NAME

10	B-QTY
ounces	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
freshly	OTHER
grated	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

10	B-QTY
peppercorns	B-NAME

2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
beef	B-NAME
broth	I-NAME
or	OTHER
stock	OTHER

2	B-QTY
eggs	B-NAME

Garnish:	OTHER
lemon	B-NAME
twist	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	OTHER
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
sage	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
sage	OTHER

Fresh	OTHER
chopped	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
capers	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
pints	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER
is	OTHER
nice	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
cooked	OTHER
chicken	B-NAME
or	OTHER
cooked	OTHER
shrimp	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
chili	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
cauliflower	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	OTHER
currant	OTHER
jelly	B-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
2$1/2-	OTHER
to-3-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
fresh	OTHER
black	B-NAME
truffle	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
ounces	B-UNIT
shiitake	B-NAME
,	OTHER
crimini	OTHER
or	OTHER
other	OTHER
mushrooms	OTHER
,	OTHER
diced	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Chocolate	OTHER
nut	OTHER
spread	OTHER
,	OTHER
like	OTHER
Nutella	OTHER

Oil	B-NAME
to	OTHER
grease	OTHER
the	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
ground	OTHER
walnuts	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chopped	OTHER
tomatoes	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
drain	OTHER
excess	OTHER
liquid	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
peeled	OTHER
fresh	OTHER
fava	B-NAME
beans	I-NAME
(	OTHER
10	OTHER
ounces	OTHER
in	OTHER
pod	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
gin	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cool	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER
celery	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

8	B-QTY
blood	B-NAME
oranges	I-NAME

3	B-QTY
tablespoons	B-UNIT
ground	B-NAME
coriander	I-NAME

2	B-QTY
quarts	B-UNIT
shucked	OTHER
oysters	OTHER
with	OTHER
their	OTHER
natural	OTHER
liquor	B-NAME

1	B-QTY
teaspoon	B-UNIT
spice	B-NAME
mix	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
sweetened	B-NAME
dried	I-NAME
cranberries	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
lard	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
quarts	B-UNIT
lightly	OTHER
salted	OTHER
homemade	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

Approximately	OTHER
1	B-QTY
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
Thai	B-NAME
or	I-NAME
Vietnamese	I-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
hot	OTHER
green	OTHER
or	OTHER
red	OTHER
peppers	B-NAME

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
red	OTHER
or	OTHER
pink	OTHER
grapefruit	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
white	OTHER
pith	OTHER
removed	OTHER

parsley	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Swiss	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
"fingers"	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER
and	OTHER
chilled	OTHER
,	OTHER
plus	OTHER
softened	OTHER
butter	B-NAME
for	OTHER
brushing	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
coarse	OTHER
salt	B-NAME

3	B-QTY
strips	B-UNIT
pancetta	B-NAME
or	OTHER
bacon	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
matchstick-size	OTHER
shreds	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
slivered	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
zest	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

6	B-QTY
large	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	OTHER
or	OTHER
other	OTHER
brandy	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Cheddar	B-NAME
cheese	I-NAME

1	OTHER
large	OTHER
or	OTHER
2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

6	B-QTY
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
navel	B-NAME
oranges	I-NAME
,	OTHER
in	OTHER
segments	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
chopped	OTHER
tomatoes	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
and	OTHER
more	OTHER
for	OTHER
kneading	OTHER
and	OTHER
rolling	OTHER

Raw	OTHER
or	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Cassis	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
pieces	B-UNIT
first-cut	OTHER
beef	B-NAME
flanken	OTHER

3	B-QTY
Bosc	OTHER
pears	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
plain	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
or	OTHER
baby	OTHER
broccoli	B-NAME
(	OTHER
1	OTHER
medium-size	OTHER
bunch	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER
each	OTHER

3	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
cheese	B-NAME
to	OTHER
serve	OTHER
on	OTHER
the	OTHER
side	OTHER

8	B-QTY
egg	B-NAME
whites	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
separated	OTHER
into	OTHER
rings	OTHER

1	B-QTY
cup	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

Dash	OTHER
nutmeg	B-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

Butter	B-NAME
for	OTHER
parchment	OTHER
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
unsalted	OTHER
butter	OTHER
,	OTHER
melted	OTHER

Zest	OTHER
of	OTHER
2	B-QTY
navel	OTHER
oranges	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

Flour	OTHER
for	B-NAME
dredging	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	OTHER
cashew	B-NAME
nuts	I-NAME
,	OTHER
roasted	OTHER

Coarse	OTHER
salt	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
large	OTHER
chile	B-NAME
ancho	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

Pinch	OTHER
each	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
mashed	OTHER
and	OTHER
sieved	OTHER
cooked	OTHER
white	B-NAME
beans	I-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME

3/4	B-QTY
pound	B-UNIT
fennel	B-NAME
bulb	I-NAME

1	B-QTY
tablespoon	B-UNIT
limoncello	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
cookie	OTHER
sheets	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
raw	OTHER
sugar	B-NAME
or	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/3	OTHER
cup	B-UNIT
40	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
5-ounce	OTHER
can	OTHER
water-packed	OTHER
light	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
cups	OTHER
pomegranate	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
green	B-NAME
chiles	I-NAME
,	OTHER
such	OTHER
as	OTHER
jalapeño	OTHER
or	OTHER
serrano	OTHER
,	OTHER
minced	OTHER

6	B-QTY
whole	OTHER
sprigs	OTHER
cilantro	B-NAME
,	OTHER
stems	OTHER
included	OTHER

Kosher	OTHER
salt	B-NAME

6	B-QTY
small	OTHER
cooked	OTHER
beets	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
broth	OTHER

1/3	OTHER
cup	B-UNIT
spicy	B-NAME
herb	I-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
generous	OTHER
pinches	OTHER
saffron	B-NAME
threads	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
divided	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
dried	B-NAME
chili	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
of	OTHER
thyme	B-NAME
sprigs	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Parsley	B-NAME
sprigs	B-UNIT
or	OTHER
chopped	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
oiling	OTHER
bowl	OTHER

Butter	B-NAME
to	OTHER
coat	OTHER
cake	OTHER
pan	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pinch	B-UNIT
of	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
escarole	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

4	B-QTY
ounces	OTHER
watercress	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
bunch	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
lemon	B-NAME
(	I-NAME
Meyer	I-NAME
if	I-NAME
possible	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
rosemary	I-NAME

Salt	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME
,	OTHER
approximately	OTHER
2	B-QTY
inches	OTHER
long	OTHER

2	B-QTY
pints	B-UNIT
berries	B-NAME
such	OTHER
as	OTHER
raspber	OTHER
ries	OTHER
or	OTHER
strawberries	OTHER

1	B-QTY
5-to-7-pound	B-UNIT
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
medium	B-UNIT
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
(	OTHER
use	OTHER
the	OTHER
green	OTHER
tops	OTHER
)	OTHER

Duck	B-NAME
liver	I-NAME
and	I-NAME
giblets	I-NAME
,	OTHER
cut	OTHER
small	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
hot	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
medium	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
each	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

ginger	B-NAME

3	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
unrefined	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
very	OTHER
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
1	B-QTY
and	OTHER
1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
firm-ripe	OTHER
avocado	OTHER
,	OTHER
sliced	OTHER

Cracked	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	I-NAME
1/2	I-NAME
teaspoon	I-NAME
)	I-NAME

1	B-QTY
medium	OTHER
pear	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	OTHER
6-	OTHER
to	OTHER
7-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
butterflied	OTHER
by	OTHER
your	OTHER
butcher	OTHER

6	B-QTY
ounces	OTHER
high-gluten	B-NAME
flour	I-NAME
such	OTHER
as	OTHER
King	OTHER
Arthur	OTHER
Sir	OTHER
Lancelot	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

10	B-QTY
cippollini	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
or	OTHER
one	OTHER
medium	OTHER
onion	OTHER
sliced	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
slivered	OTHER
Gruyere	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	B-NAME
or	OTHER
sour	OTHER
cream	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
with	OTHER
beards	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
scallion	OTHER
greens	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
cans	B-NAME
fat-free	I-NAME
,	OTHER
less-sodium	OTHER
vegetable	OTHER
broth\n\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
6	OTHER
tablespoons	OTHER
11	OTHER
ounces	OTHER
lukewarm	B-NAME
water	I-NAME
(	OTHER
about	OTHER
95	OTHER
degrees	OTHER
)	OTHER

12	B-QTY
thin	OTHER
slices	B-UNIT
smoked	OTHER
salmon	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
part	B-UNIT
cranberry	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
thick	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
whole-grain	OTHER
about	OTHER
6	B-QTY
ounces	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
farro	I-NAME
or	I-NAME
spelt	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
cooked	OTHER
chicken	B-NAME
,	OTHER
skin	OTHER
removed	OTHER

Sea	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
or	OTHER
Gruyère	OTHER

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
small	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

6	B-QTY
carrots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
rose	B-NAME
geranium	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Cornmeal	B-NAME

3/4	B-QTY
pound	B-UNIT
sushi-quality	OTHER
fluke	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
orange	I-NAME
zest	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
sprinkling	OTHER

Salt	B-NAME

12	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
spareribs	I-NAME
,	OTHER
neck	OTHER
bones	OTHER
or	OTHER
pork	B-NAME
chops	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME
(	OTHER
2	OTHER
percent	OTHER
or	B-NAME
whole	OTHER
milk	OTHER
)	OTHER

8	B-QTY
to	OTHER
16	B-RANGE_END
medium	OTHER
to	OTHER
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
Hungarian	B-NAME
paprika	I-NAME

Pinch	OTHER
salt	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
,	OTHER
washed	OTHER
and	OTHER
halved	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
shallot	B-NAME
or	OTHER
small	OTHER
onion	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
scallion	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
tarragon	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
12-ounce	OTHER
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
2	OTHER
6-ounce	OTHER
bags	OTHER
baby	OTHER
spinach	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
rounded	OTHER
tablespoons	B-UNIT
white	B-NAME
or	OTHER
yellow	OTHER
miso	B-NAME
paste	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Candied	B-NAME
squash	I-NAME
and	OTHER
ginger	OTHER
relish	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional;	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8478-candied-squash-and-ginger-relish">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
salmon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
9-inch	OTHER
tart	OTHER

1/2	B-QTY
cup	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

150	OTHER
grams	OTHER
(	OTHER
about	OTHER
1$1/3	OTHER
cups	B-UNIT
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raspberries	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
hot	B-NAME
green	I-NAME
chilies	I-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

3	B-QTY
tablespoons	B-UNIT
dried	B-NAME
cranberries	I-NAME

3/4	B-QTY
pound	B-UNIT
fusille	B-NAME
,	I-NAME
farfalle	I-NAME
,	I-NAME
or	I-NAME
orecchiette	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
salmon	B-NAME
fillet	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
preferably	OTHER
with	OTHER
skin	OTHER
on	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
Roquefort	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
(	OTHER
preferably	OTHER
pencil-thin	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
slice	B-UNIT
fresh	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
eau	B-NAME
de	I-NAME
vie.	OTHER
such	OTHER
as	OTHER
framboise	OTHER
,	OTHER
poire	OTHER
or	OTHER
kirsch	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
coriander	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
stems	OTHER
included	OTHER

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
black	B-NAME
olive	I-NAME
tapenade	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
sole	B-NAME
fillets	OTHER

Meringue	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
ounces	B-UNIT
guacamole	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
Demerara	B-NAME
simple	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
phyllo	B-NAME
pastry	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
lamb	B-NAME
loin	I-NAME
chops	I-NAME
,	OTHER
2	OTHER
inches	OTHER
thick	OTHER
(	OTHER
4	OTHER
to	OTHER
6	B-QTY
ounces	OTHER
each	OTHER
)	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
small	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
mushroom	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6641-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

A	OTHER
few	OTHER
handfuls	OTHER
of	OTHER
arugula	B-NAME
,	OTHER
or	OTHER
another	OTHER
tender	OTHER
green	OTHER

2	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
and	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	OTHER
(	OTHER
or	OTHER
more	OTHER
)	OTHER
peeled	B-NAME
chestnuts	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
water	B-NAME
chestnuts	I-NAME
,	OTHER
peeled	OTHER
if	OTHER
fresh;	OTHER
drained	OTHER
and	OTHER
dried	OTHER
,	OTHER
if	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

3/4	B-QTY
cups	B-UNIT
shortening	B-NAME

black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2$2/3	OTHER
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

30	B-QTY
grams	B-UNIT
coconut	B-NAME
flakes	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
bitter	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
walnut	OTHER
pieces	OTHER
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
small	B-NAME
zucchini	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	OTHER
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
until	OTHER
rehydrated	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	OTHER
of	OTHER
your	OTHER
favorite\nsteak	OTHER
sauce	B-NAME

4	B-QTY
large	OTHER
ears	B-UNIT
corn	B-NAME
,	I-NAME
husked	I-NAME
,	I-NAME
silked	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
thirds	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
pound	B-UNIT
assorted	OTHER
greens	B-NAME
,	OTHER
carefully	OTHER
washed	OTHER
and	OTHER
dried	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
lemon-flavored	B-NAME
olive	I-NAME
oil	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
2$1/2-	OTHER
to	OTHER
3-pound	OTHER
piece	OTHER
sirloin	B-NAME
strip	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
fresh	OTHER
tomatoes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
chickpeas	B-NAME
(	OTHER
garbanzo	OTHER
beans	OTHER
)	OTHER
,	OTHER
cooked	OTHER
or	OTHER
canned\n	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onions	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
sage	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
ear	B-UNIT
corn	B-NAME

3	B-QTY
tablespoons	B-UNIT
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
Anjou	OTHER
pears	B-NAME
,	OTHER
firm	OTHER
not	OTHER
ripe	OTHER
,	OTHER
7	OTHER
ounces	OTHER
each	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

7	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
ancho	B-NAME
chile	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME
in	OTHER
assorted	OTHER
colors	OTHER

1$2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
teaspoons	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
crumbled	OTHER
bleu	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
bleu	B-NAME
,	OTHER
cheddar	OTHER
,	OTHER
Camembert	OTHER
or	OTHER
other	OTHER
cheeses	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
pasta	B-NAME
like	OTHER
fusilli	OTHER
,	OTHER
rigatoni	OTHER
,	OTHER
penne	OTHER

1/3	OTHER
pound	B-UNIT
oyster	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
through	OTHER
the	OTHER
stem	OTHER
into	OTHER
2	OTHER
pieces	OTHER
for	OTHER
small	OTHER
clusters	OTHER
,	OTHER
or	OTHER
3	OTHER
pieces	OTHER
for	OTHER
large	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
to	OTHER
4-pound	OTHER
bone-in	B-NAME
chuck	I-NAME
roast	OTHER

1/4	OTHER
to	OTHER
1/3	OTHER
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
for	OTHER
garnish\n	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
green	B-NAME
noodles	I-NAME

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
2-	OTHER
to	OTHER
2$1/2-pound	OTHER
pheasant	B-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
(	OTHER
or	OTHER
use	OTHER
a	OTHER
blend	OTHER
of	OTHER
parsley	OTHER
and	OTHER
tarragon	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
panko	B-NAME
or	I-NAME
plain	I-NAME
dried	I-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
ounces	OTHER
sliced	OTHER
bacon	B-NAME

2	B-QTY
pounds	B-UNIT
Roma	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
green	B-NAME
peas	I-NAME

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
scallions	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	B-NAME
tarragon	I-NAME

Mixed	OTHER
baby	B-NAME
greens	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
raw	OTHER
shrimp	B-NAME

1/2	B-QTY
pound	B-UNIT
sunchokes	B-NAME
(	OTHER
Jerusalem	OTHER
artichokes	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Shao-Hsing	B-NAME
Wine	I-NAME
or	OTHER
sherry	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
lemon	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
6-inch	OTHER
white-corn	B-NAME
tortilla	I-NAME

6	OTHER
six-ounce	OTHER
salmon	B-NAME
fillets	I-NAME

6	B-QTY
cups	B-UNIT
prepared	OTHER
sushi	B-NAME
rice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
clove	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Ice	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
cumin-coriander	B-NAME
mixture	I-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	OTHER
finely	B-NAME
diced	I-NAME
cucumber	I-NAME
(	OTHER
2	OTHER
Persian	OTHER
cucumbers	OTHER
)	OTHER

2	OTHER
sticks	OTHER
,	OTHER
plus	OTHER
5	OTHER
tablespoons	B-UNIT
296	OTHER
grams	OTHER
cold	OTHER
,	OTHER
cubed	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
chicken	B-NAME
,	I-NAME
2$1/2	I-NAME
pounds	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
serving	I-NAME
pieces	I-NAME

3/4	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hot	I-NAME
red-pepper	I-NAME
flakes	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
chile	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
di	OTHER
ciccio	OTHER
,	OTHER
broccolette	OTHER
or	OTHER
regular	OTHER
broccoli	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
skate	B-NAME
wings	I-NAME
,	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	OTHER
less	OTHER

1	B-QTY
flank	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
to	OTHER
2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
rosemary	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
figs	B-NAME
(	OTHER
you	OTHER
may	OTHER
use	OTHER
green	OTHER
or	OTHER
black	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
medium	OTHER
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Free-range	B-NAME
organic	I-NAME
chicken	I-NAME
,	OTHER
3$1/2	B-QTY
pounds	B-UNIT

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
boneless	B-NAME
lamb	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	B-NAME
beets	I-NAME
,	I-NAME
cooked	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-NAME
cup	I-NAME
canola	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
bourbon	B-NAME

1/4	OTHER
to	OTHER
1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
enough	OTHER
to	OTHER
flood	OTHER
your	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
red	OTHER
and	OTHER
yellow	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
just	OTHER
red	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
slices	B-UNIT
stale	OTHER
rye	OTHER
bread	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

7$1/2	B-QTY
cups	B-UNIT
<a	OTHER
href='http://www.nytimes.com/recipes/12797/Tucci-Ragugrave-Sauce-.html'>Tucci	OTHER
ragù	B-NAME
sauce</a>	OTHER
,	OTHER
meat	OTHER
removed	OTHER
and	OTHER
reserved	OTHER
for	OTHER
another	OTHER
use	OTHER

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
kneading	OTHER
dough	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
cups	B-UNIT
tomato	B-NAME
juice	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
across	OTHER
the	OTHER
equator	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
stuck	OTHER
with	OTHER
cloves	OTHER

2/3	OTHER
cup	B-UNIT
orange	B-NAME
or	OTHER
other	OTHER
marmalade	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
of	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

5	B-QTY
whole	B-NAME
cloves	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened\n	OTHER

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
minced	OTHER

rice	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
herbs	I-NAME
(	I-NAME
as	I-NAME
above	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
,	OTHER
sliced	OTHER
black	OTHER
or	OTHER
green	OTHER
olives	B-NAME
,	OTHER
or	OTHER
use	OTHER
a	OTHER
combination	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Minced	OTHER
parsley	B-NAME
,	OTHER
dill	OTHER
,	OTHER
chervil	OTHER
,	OTHER
rosemary	OTHER
or	OTHER
tarragon	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
or	OTHER
clarified	OTHER
butter	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
salt	B-NAME

12	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
arugula	B-NAME
or	OTHER
other	OTHER
sturdy	OTHER
salad	OTHER
greens	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
teaspoons	B-UNIT
grainy	OTHER
Dijon	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

2	OTHER
to	OTHER
3	B-QTY
cups	B-UNIT
cooked	B-NAME
quinoa	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
chick	OTHER
peas	B-NAME
,	OTHER
rinsed	OTHER

Butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME

9	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
or	OTHER
halves	OTHER
and	OTHER
toasted	OTHER
in	OTHER
the	OTHER
microwave	OTHER

6	B-QTY
ounces	B-UNIT
170	OTHER
grams	OTHER
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
Madeira	I-NAME
or	OTHER
dry	B-NAME
Sherry	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
cups	B-UNIT
mixed	OTHER
shiitake	OTHER
and	OTHER
portobello	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

1/2	B-QTY
Jalepeno	B-NAME
pepper	I-NAME
seeded	OTHER
and	OTHER
minced	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
peeled	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

3	B-QTY
Heath	B-NAME
bars	I-NAME
,	OTHER
frozen	OTHER
,	OTHER
then	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

4	B-QTY
balls	OTHER
fresh	OTHER
buffalo	B-NAME
mozzarella	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
drained	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	OTHER
cup	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
divided	OTHER

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
vinaigrette	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10252-vinaigrette-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
round	OTHER
red	B-NAME
radishes	I-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

2	B-QTY
blocks	OTHER
firm	OTHER
tofu	B-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
chives	I-NAME
or	OTHER
scallions	OTHER

1	B-QTY
whole	OTHER
arbol	B-NAME
(	OTHER
or	OTHER
another	OTHER
small	OTHER
dried	OTHER
red	OTHER
)	OTHER
chile	B-NAME

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
spirit	I-NAME
,	OTHER
available	OTHER
in	OTHER
pharmacies	OTHER

1/2	B-QTY
cup	B-UNIT
raw	OTHER
or	OTHER
cooked	OTHER
ham	B-NAME
,	OTHER
preferably	OTHER
country	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

Ricotta	B-NAME
Salata	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil\n	OTHER

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

Cranberry	B-NAME
relish	I-NAME
,	OTHER
chestnuts	OTHER
,	OTHER
pickles	OTHER
and	OTHER
potato	OTHER
chips	OTHER
as	OTHER
accompaniments	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
basil	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	B-NAME
green	I-NAME
fettuccine	I-NAME
noodles	I-NAME

5	B-QTY
ounces	B-UNIT
milk	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	OTHER
28-ounce	OTHER
cans	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
cups	OTHER
Cajun	B-NAME
Grain	I-NAME
brown	I-NAME
jasmine	I-NAME
rice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
medium	OTHER
grain	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
oatmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

3/4	B-QTY
ounces	OTHER
freshly-squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
lightly	OTHER
toasted	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
finely	OTHER
crushed	OTHER

12	OTHER
sheets	OTHER
(	OTHER
about	OTHER
8	B-QTY
ounces	B-UNIT
)	OTHER
phyllo	B-NAME
dough	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper\nto	OTHER
taste	B-NAME

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
potato	OTHER
starch	OTHER
dissolved	OTHER
in	OTHER
3	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

About	B-NAME
2	I-NAME
pounds	I-NAME
baking	I-NAME
potatoes	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Idaho	I-NAME
or	I-NAME
Russet	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
pounds	OTHER
starchy	B-NAME
potatoes	I-NAME
(	OTHER
russets	OTHER
or	OTHER
Yukon	OTHER
golds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
whole	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
medium	OTHER
yellow	B-NAME
peppers	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
for	OTHER
a	OTHER
richer	OTHER
soup	OTHER
,	OTHER
use	OTHER
chicken	OTHER
,	OTHER
pork	OTHER
or	OTHER
beef	OTHER
broth	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raw	B-NAME
(	OTHER
untoasted	OTHER
)	OTHER
nuts	OTHER
,	OTHER
such	OTHER
as	OTHER
whole	OTHER
almonds	B-NAME
,	OTHER
walnuts	OTHER
or	OTHER
pecans	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
slice	B-UNIT
celery	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
stalks	OTHER
bok	B-NAME
choy	I-NAME
(	OTHER
or	OTHER
1	OTHER
rib	OTHER
celery	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Sriracha	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME

2$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER

Pinch	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
season	OTHER
the	OTHER
salad	OTHER

1$1/2	B-QTY
cups	B-UNIT
cubed	OTHER
,	OTHER
seeded	OTHER
watermelon	B-NAME

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

5	B-QTY
cups	B-UNIT
stone-ground	OTHER
wholewheat	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Shells	OTHER
from	OTHER
raw	B-NAME
shrimp	I-NAME

1/4	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1	B-QTY
crown	OTHER
roast	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
fresh	OTHER
shelled	OTHER
English	OTHER
peas	B-NAME
(	OTHER
or	OTHER
substitute	OTHER
defrosted	OTHER
frozen	OTHER
peas	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
small	OTHER
1-inch-long	OTHER
leaves	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
8-inch	OTHER
round	OTHER
rice	B-NAME
paper	I-NAME
wrappers	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

4	B-QTY
tufts	OTHER
mache	OTHER
lettuce	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
fair-trade	OTHER
sugar	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
shark's	B-NAME
fin	I-NAME
,	OTHER
about	OTHER
8	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
Parmigiano-Reggiano	B-NAME
shavings	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
bay	B-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
quartered	OTHER
pitted	B-NAME
black	I-NAME
olives	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
wine	B-NAME
court-bouillon	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1530-white-wine-broth-with-herbs-court-bouillon-au-vin-blanc-aux-aromates">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
eggplants	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
crushed	OTHER
Sichuan	B-NAME
pepper	I-NAME

Crushed	B-NAME
red	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
(	OTHER
approximately	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
whole	OTHER
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
cheese	B-NAME
,	OTHER
preferably	OTHER
low-sodium	OTHER
cheese	B-NAME
,	OTHER
such	OTHER
as	OTHER
Gouda	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil\n	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
,	OTHER
preferably	OTHER
chuck	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
hard-cooked	OTHER
for	OTHER
8	OTHER
minutes	OTHER
,	OTHER
cooled	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
watercress	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
green	OTHER
shelled	B-NAME
peas	I-NAME
,	OTHER
peeling	OTHER
optional	OTHER
(	OTHER
see	OTHER
Note	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	OTHER
ice	B-NAME
cubes	OTHER

A	OTHER
few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Neutral	OTHER
oil	B-NAME

4	B-QTY
leg-thigh	OTHER
chicken	B-NAME
pieces	OTHER
,	OTHER
cut	OTHER
in	OTHER
2	OTHER
,	OTHER
or	OTHER
8	OTHER
thighs	OTHER

1	B-QTY
cup	B-UNIT
kamut	B-NAME
flakes	I-NAME
or	OTHER
kamut	B-NAME
puffs	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
red	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10049-tomato-sauce-salsa-de-jitomate">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
crystallized	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
sharp	B-NAME
Cheddar	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
simple	OTHER
syrup	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
muffin	OTHER
tins	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
saffron	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
inch	B-UNIT
long	I-UNIT
piece	I-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1	B-QTY
large	OTHER
russet	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
a	OTHER
mandoline	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
calamata	OTHER
olives	B-NAME
,	OTHER
slivered	OTHER
lengthwise	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	OTHER
2$1/2-pound	OTHER
whole	OTHER
salmon	B-NAME
fillets	I-NAME

3	B-QTY
tablespoons	B-UNIT
bottled	OTHER
chili	B-NAME
sauce	I-NAME
or	OTHER
ketchup	OTHER

3/4	B-QTY
cup	B-UNIT
kochujang	B-NAME
(	OTHER
fermented	OTHER
chili-and-soybean	OTHER
paste	OTHER
,	OTHER
available	OTHER
in	OTHER
many	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
online	OTHER
)	OTHER

3	B-QTY
firmly	OTHER
packed	OTHER
cups	B-UNIT
stemmed	OTHER
kale	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

10	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
any	OTHER
green	OTHER
part	OTHER
removed	OTHER

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
hulled	OTHER
sesame	B-NAME
seeds	I-NAME

4	B-QTY
ounces	B-UNIT
watermelon	B-NAME
purée	I-NAME

Lime	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving\n	OTHER

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

Salt	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	I-NAME
almond	I-NAME
butter	I-NAME
(	I-NAME
I	I-NAME
use	I-NAME
peanut	I-NAME
butter	I-NAME
)	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
prosecco	B-NAME

8	B-QTY
arugula	B-NAME
leaves	I-NAME

Salt	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
unsalted	OTHER
butter	OTHER
or	OTHER
ghee	OTHER

1$1/4	B-QTY
cups	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
piece	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
soft	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
daikon	B-NAME
radish	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
peeled	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
small	OTHER
dill	B-NAME
sprigs	I-NAME

4	B-QTY
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
8	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
,	I-NAME
peeled	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
heads	B-UNIT
fennel	B-NAME
,	OTHER
branches	OTHER
and	OTHER
fronds	OTHER
untrimmed	OTHER
(	OTHER
fronds	OTHER
will	OTHER
be	OTHER
quite	OTHER
long	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

Croutons	B-NAME
and	I-NAME
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
ounce	B-UNIT
aloe	B-NAME
vera	I-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
other	OTHER
herb	OTHER
or	OTHER
mixture	OTHER
of	OTHER
herbs	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
thin	OTHER
rice	B-NAME
stick	I-NAME
noodles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Kosher	OTHER
salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
lamb	B-NAME
ribs	I-NAME
from	OTHER
the	OTHER
breast	OTHER
or	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	B-UNIT
shoulder	OTHER
lamb	B-NAME
chops	OTHER

A	OTHER
cup	B-UNIT
or	OTHER
two	OTHER
of	OTHER
boiling	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

3/4	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
sweetness	OTHER
of	OTHER
fruit	OTHER

1	B-QTY
ounce	B-UNIT
of	OTHER
Cointreau	B-NAME

1	B-QTY
teaspoon	B-UNIT
horseradish	B-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
shelled	OTHER
green	OTHER
pistachio	OTHER
nuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
package	B-UNIT
banh	OTHER
trang	OTHER
rice	B-NAME
papers	I-NAME

2	B-QTY
potatoes	B-NAME
(	OTHER
about	OTHER
20	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
grease	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

10	B-QTY
corn	B-NAME
tortillas	I-NAME

8	B-QTY
slices	B-UNIT
lean	B-NAME
bacon	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
added	OTHER
to	OTHER
the	OTHER
stock	OTHER

6	B-QTY
ounces	B-UNIT
canned	OTHER
or	OTHER
bottled	OTHER
mango	B-NAME
juice	I-NAME

Oil	B-NAME
for	OTHER
deep-frying	OTHER

Dash	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
small	OTHER
(	OTHER
3$1/2-inch	OTHER
)	OTHER
whole-wheat	B-NAME
English	I-NAME
muffins	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
ounces	B-UNIT
citrus	B-NAME
vodka	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
Fever-Tree	OTHER
tonic	B-NAME
water	I-NAME
,	OTHER
chilled	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
truffle	B-NAME
butter	I-NAME
(	OTHER
preferably	OTHER
black	OTHER
truffle	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
Mexican	OTHER
mango	B-NAME

Vanilla	OTHER
(	OTHER
seeds	OTHER
from	OTHER
half	OTHER
a	OTHER
pod	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
extract	B-NAME
)	OTHER

Pinch	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts\n\n	OTHER

12	B-QTY
passion	B-NAME
fruit	I-NAME

Sauce	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Plain	B-NAME
yogurt	I-NAME
or	I-NAME
whipped	I-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
pinto	I-NAME
beans	I-NAME
(	I-NAME
or	I-NAME
other	I-NAME
beans	I-NAME
of	I-NAME
your	I-NAME
choice	I-NAME
)	I-NAME
(	I-NAME
if	I-NAME
using	I-NAME
canned	I-NAME
beans	I-NAME
,	I-NAME
drain	I-NAME
and	I-NAME
rinse	I-NAME
)	I-NAME

6	B-QTY
limes	B-NAME
,	OTHER
each	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
6	B-QTY
wedges	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
inch	B-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

Olive	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Pizza	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7256-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
mizithra	B-NAME
cheese	I-NAME
or	OTHER
whole-milk	OTHER
ricotta	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
large	OTHER
lemons	B-NAME

1	B-QTY
cup	B-UNIT
cranberry	B-NAME
juice	I-NAME
cocktail	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
whole-wheat	B-NAME
pasta	I-NAME

1/2	B-QTY
pound	B-UNIT
chorizo	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

Whipped	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
turbinado	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
leaves	OTHER
lettuce	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
whole	OTHER
fresh	OTHER
sardines	B-NAME
,	OTHER
gutted	OTHER
but	OTHER
not	OTHER
boned	OTHER

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
peeled	OTHER
roasted	B-NAME
beets	I-NAME
(	OTHER
1	OTHER
medium	OTHER
)	OTHER

6	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallion	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

peppers	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3	B-QTY
large	OTHER
thick	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER

8	B-QTY
loin	OTHER
lamb	OTHER
chops	OTHER
,	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
well-trimmed	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
or	OTHER
salmon	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER

1	B-QTY
pound	B-UNIT
rice	B-NAME
noodles	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
tomatoes	I-NAME
,	I-NAME
quartered	I-NAME
if	I-NAME
you	I-NAME
have	I-NAME
a	I-NAME
food	I-NAME
mill	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
if	I-NAME
you	I-NAME
don’t	I-NAME
,	I-NAME
or	I-NAME
1$1/2	I-NAME
(	I-NAME
28-ounce	I-NAME
)	I-NAME
cans	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
yellow	B-NAME
or	OTHER
orange	OTHER
bell	B-NAME
pepper	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
stem	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2/3	OTHER
cup	B-UNIT
coconut	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER

4	B-QTY
leeks	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

3	B-QTY
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
dill	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
bunches	B-UNIT
dill	B-NAME

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1/4	B-QTY
pound	B-UNIT
Roquefort	B-NAME
,	OTHER
gorgonzola	OTHER
,	OTHER
or	OTHER
other	OTHER
good	OTHER
blue	OTHER
cheese	OTHER
,	OTHER
crumbled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
dried	OTHER
ancho	B-NAME
chilies	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tsp.	OTHER
cocoa	B-NAME
powder	I-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
bones	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME
(	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Olive	OTHER
oil	B-NAME
for	OTHER
sprinkling	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
bunch	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
bagged	OTHER
baby	OTHER
spinach	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

Powdered	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

10	B-QTY
whole	OTHER
,	OTHER
peeled	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
250	OTHER
milliliters	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
anchovies	B-NAME
or	OTHER
sardines	OTHER
or	OTHER
,	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
thin	OTHER
fillets	OTHER
of	OTHER
fresh	OTHER
sole	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
dillweed	B-NAME

4	B-QTY
pieces	B-UNIT
shank	B-NAME
of	I-NAME
veal	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
2-inch	OTHER
pieces	B-UNIT
with	OTHER
bone	OTHER
in	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
veal	B-NAME
bones	I-NAME
,	OTHER
split	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
applesauce	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
gently	OTHER
packed	OTHER
lemon	B-NAME
balm	I-NAME
leaves	I-NAME
and	I-NAME
small	OTHER
stems	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
or	I-NAME
green	I-NAME
split	I-NAME
peas	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
,	OTHER
including	OTHER
stems	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
1/2	B-QTY
lemon	B-NAME
)	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2$1/2	B-QTY
cups	OTHER
seltzer	B-NAME
,	OTHER
chilled	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
230	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

Zest	OTHER
of	B-NAME
1	B-QTY
Meyer	B-NAME
lemon	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
large	OTHER
leaves	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
ounce	B-UNIT
whole	OTHER
almonds	B-NAME
,	OTHER
blanched	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Small	OTHER
leaves	OTHER
from	OTHER
1	OTHER
romaine	OTHER
lettuce	OTHER
heart	OTHER
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME

Olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
strips	B-UNIT
raw	B-NAME
bacon	I-NAME
,	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

Unsalted	B-NAME
butter	I-NAME
to	OTHER
coat	OTHER
baking	OTHER
dish	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoonful	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
ounce	B-UNIT
feta	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

sliced	B-NAME
peppers	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Ice	OTHER

8	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
mozzarella	B-NAME
,	OTHER
grated	OTHER

4	B-QTY
tablespoons	B-UNIT
rum	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
teaspoons	OTHER
nigella	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	OTHER
12-	OTHER
to	OTHER
14-pound	OTHER
turkey	B-NAME

12	B-QTY
kaiser	B-NAME
rolls	I-NAME
or	OTHER
hamburger	OTHER
buns	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Basil	OTHER
and/or	OTHER
cilantro	OTHER
leaves	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

10	B-QTY
long	OTHER
zucchini	B-NAME

1/2	B-QTY
cup	OTHER
whole-wheat	OTHER
pastry	OTHER
flour	B-NAME
or	OTHER
white	OTHER
whole-wheat	OTHER
pastry	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

24	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cloves	B-NAME
(	OTHER
less	OTHER
than	OTHER
1/8	OTHER
teaspoon	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

1	B-QTY
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
salt	OTHER

Orange	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
,	OTHER
with	OTHER
stalks	OTHER
trimmed	OTHER

8	B-QTY
ounces	B-UNIT
wagon	OTHER
wheel	OTHER
pasta	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
navel	OTHER
oranges	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
fresh	OTHER
sage	B-NAME
leaf	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
ounces	B-UNIT
white	OTHER
rum	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
bottled	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
scraped	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

6	B-QTY
ounces	B-UNIT
cherry	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

2/3	OTHER
cup	B-UNIT
créme	OTHER
fraîche	B-NAME
or	OTHER
heavy	OTHER
cream	OTHER

8	B-QTY
fresh	OTHER
green	OTHER
or	OTHER
black	OTHER
figs	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
or	OTHER
olive	OTHER
oi	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
unprocessed	OTHER
bran	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
white	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

1	B-QTY
large	OTHER
clove	B-NAME
garlic	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
,	I-NAME
slightly	I-NAME
beaten	I-NAME

4	B-QTY
pieces	B-UNIT
shank	B-NAME
of	I-NAME
veal	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
2-inch	OTHER
pieces	B-UNIT
with	OTHER
bone	OTHER
in	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
leaves	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
well	I-NAME
dried	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
bunches	B-UNIT
cilantro	B-NAME
,	OTHER
with	OTHER
roots	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
chardonnay	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
each	OTHER
chopped	OTHER
mint	B-NAME
,	OTHER
chives	OTHER
and	OTHER
cilantro.	OTHER

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
slivered	I-NAME
almonds	I-NAME

Olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
ham	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
trimmed	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
included	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

Chocolate	B-NAME
sprinkles	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
flour	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
including	OTHER
green	OTHER
tops\n	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Corn	OTHER
oil	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chiles	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
or	OTHER
substitute	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
crushed	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

Scant	OTHER
3/4	B-QTY
cup	B-UNIT
/	OTHER
100	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Minced	OTHER
Bermuda	B-NAME
onion	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
whole	B-NAME
cranberries	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
shad	B-NAME
fillet	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
head	B-UNIT
red	OTHER
cabbage	B-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	OTHER
chopped	B-NAME
cilantro	I-NAME

4	B-QTY
cups	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
molasses	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

11	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
(	OTHER
60	OTHER
percent	OTHER
cacao	OTHER
)	OTHER
chocolate	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME
,	OTHER
or	OTHER
more	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

3	B-QTY
keffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
bulk	B-NAME
pork	I-NAME
breakfast	I-NAME
sausage	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
bottle	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
CÔtes	OTHER
du	OTHER
RhÔne	OTHER

1/2	B-QTY
cup	B-UNIT
Greek	B-NAME
olives	I-NAME
(	OTHER
calamata	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
pitted	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
turns	OTHER
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	OTHER
seeds	OTHER

2	B-QTY
teaspoons	B-UNIT
cold	OTHER
water	B-NAME

8	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

Bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
4	OTHER
sprigs	OTHER
thyme	OTHER
,	OTHER
6	OTHER
sprigs	OTHER
parsley	OTHER
,	OTHER
the	OTHER
green	OTHER
of	OTHER
1	B-QTY
leek	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
scallion	B-NAME

4	B-QTY
hard-boiled	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
ounces	OTHER
lox	OTHER
or	OTHER
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-wide	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Lime	B-NAME
wedges	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER
for	OTHER
topping	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
ounces	B-UNIT
grated	OTHER
cheese	B-NAME
,	OTHER
such	OTHER
as	OTHER
Oaxaca	OTHER
string	OTHER
cheese	B-NAME
or	OTHER
Monterey	OTHER
Jack	OTHER

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
3/4	OTHER
ounce	OTHER
)	OTHER
country	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

6	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
clarified	OTHER
butter	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
crunchy	OTHER
peanut	B-NAME
butter	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
catfish	B-NAME
fillets	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

3/4	B-QTY
cup	B-UNIT
to	OTHER
1	OTHER
cup	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME

2	B-QTY
pounds	B-UNIT
baby	B-NAME
turnips	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

4	B-QTY
large	B-UNIT
eggs	B-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
oil	B-NAME
and	OTHER
1	OTHER
tablespoon	B-UNIT
butter	OTHER

2	B-QTY
cups	B-UNIT
old-fashioned	OTHER
rolled	B-NAME
oats	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
smoked	B-NAME
ham	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

10	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
stew	OTHER
beef	B-NAME
(	OTHER
preferably	OTHER
round	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Crackers	B-NAME
or	OTHER
Melba	OTHER
toast	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
a	OTHER
handful	OTHER
of	OTHER
whole	OTHER
leaves	OTHER

6	B-QTY
cups	B-UNIT
chopped	OTHER
cabbage	B-NAME

2	OTHER
tablespoons	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER

1$1/3	OTHER
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
pale	OTHER
,	OTHER
dry	B-NAME
Sherry	I-NAME
or	OTHER
dry	B-NAME
white	OTHER
wine	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

6	B-QTY
blue	B-NAME
cod	I-NAME
(	OTHER
pollack	OTHER
)	OTHER
fillet	B-NAME
steaks	OTHER
,	OTHER
each	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
and	OTHER
1-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
collard	OTHER
greens	B-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Oil	B-NAME
for	I-NAME
deep	I-NAME
frying\n\n	OTHER

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	OTHER
lentils	B-NAME

4	B-QTY
medium-size	OTHER
globe	OTHER
artichokes	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
light	B-NAME
tahini	I-NAME
paste	I-NAME
(	OTHER
270	OTHER
grams	OTHER
)	OTHER

2	B-QTY
eggplants	B-NAME
about	OTHER
3	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
total	OTHER
weight	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
black	B-NAME
or	I-NAME
balsamic	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME

5	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
board	OTHER

1/2	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1	B-QTY
bunch	B-UNIT
spinach	B-NAME
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
burdock	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
julienned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
lemon	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
teaspoon	OTHER
grated	OTHER
rind	OTHER
and	OTHER
1	B-QTY
teaspoon	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
candied	OTHER
lemon	B-NAME
peel	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
Roquefort	B-NAME
style	I-NAME
blue	I-NAME
cheese	I-NAME

Select	OTHER
a	OTHER
whole	OTHER
lamb	B-NAME
weighing	OTHER
about	OTHER
25	OTHER
pounds	OTHER
,	OTHER
dressed	OTHER
,	OTHER
ready-tocook	OTHER
weight	OTHER

Pinch	OTHER
sugar	B-NAME

16	B-QTY
ounces	B-UNIT
raspberries	B-NAME

2/3	OTHER
cup	B-UNIT
stone-ground	OTHER
yellow	OTHER
cornmeal	B-NAME

1	B-QTY
bunch	OTHER
cilantro	B-NAME
,	OTHER
chopped.	OTHER

4	B-QTY
large	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
caps	OTHER
julienned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
slice	OTHER
fresh	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chervil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
muffin	OTHER
tin	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
or	OTHER
3	OTHER
3-inch	OTHER
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
frisée	B-NAME
lettuce	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
large	B-UNIT
shallot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

8	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
salt	OTHER
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
cups	B-UNIT
of	OTHER
1/4-inch	OTHER
cubes	OTHER
of	OTHER
lightly	OTHER
toasted	OTHER
sourdough	B-NAME
bread	I-NAME

2	B-QTY
cups	OTHER
thinly	OTHER
sliced	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
,	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
and	OTHER
drained	OTHER

1	B-QTY
ounce	B-UNIT
Apry	B-NAME
liqueur	I-NAME

2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cups	OTHER
bean	B-NAME
sprouts	I-NAME
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
pheasant	B-NAME
with	OTHER
giblets	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

Fresh	OTHER
plums	B-NAME
or	OTHER
fruit	OTHER
of	OTHER
the	OTHER
season	OTHER

1	B-QTY
cup	B-UNIT
dulce	B-NAME
de	I-NAME
leche	I-NAME
or	I-NAME
goat’s-milk	I-NAME
dulce	I-NAME
de	I-NAME
leche	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
mozzarella	B-NAME

Prepared	OTHER
raspberry	B-NAME
syrup	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
small	B-NAME
shallots	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
fino	OTHER
sherry	B-NAME

1/3	OTHER
cup	B-UNIT
small	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
picked	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
small	B-NAME
or	I-NAME
medium	I-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

1	B-QTY
box	B-UNIT
pasta	B-NAME
(	I-NAME
spaghetti	I-NAME
,	I-NAME
ziti	I-NAME
,	I-NAME
penne	I-NAME
,	I-NAME
or	I-NAME
fusili	I-NAME
)	I-NAME

Garnish:	OTHER
lemon	B-NAME
wedge	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
,	OTHER
dry	OTHER
breadcrumbs	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
strips	OTHER
of	OTHER
mint	B-NAME

16	B-QTY
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
6-ounce	OTHER
can	B-UNIT
tuna	B-NAME
fish	I-NAME
,	I-NAME
packed	I-NAME
in	I-NAME
water	I-NAME
,	I-NAME
drained	I-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
blackberries	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
stick/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

6	B-QTY
dried	OTHER
thin	OTHER
red	B-NAME
chilies	I-NAME

1	B-QTY
large	B-UNIT
head	B-NAME
endive	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
star	B-NAME
anise	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
green	B-NAME
onions	I-NAME
(	OTHER
white	OTHER
and	OTHER
green	B-NAME
parts	OTHER
)	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
ounces	B-UNIT
fresh	OTHER
tangerine	B-NAME
juice	I-NAME

1	B-QTY
wedge	B-UNIT
fresh	OTHER
pumpkin	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
cup	B-UNIT
skinned	OTHER
,	OTHER
boneless	OTHER
cooked	OTHER
chicken	B-NAME
breast	I-NAME
cut	OTHER
into	OTHER
shreds	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
quart	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
pounds	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
if	OTHER
large	OTHER
,	OTHER
quartered	OTHER
if	OTHER
small	OTHER

1	B-QTY
bottle	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
garnacha	OTHER

6	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
Jamaican	B-NAME
sorrel	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
dates	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

Mayonnaise	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1	B-QTY
packet	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

1	B-QTY
cup	B-UNIT
kimchi	B-NAME

1	B-QTY
medium	OTHER
free-range	OTHER
duck	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
to	OTHER
10	OTHER
pieces	OTHER

4	B-QTY
trout	B-NAME

Cooked	OTHER
rice	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
to	OTHER
6	OTHER
smaller	OTHER
radicchio	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME

4	B-QTY
medium	OTHER
squabs	B-NAME
(	OTHER
about	OTHER
11	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
wingtips	OTHER
removed	OTHER

2	B-QTY
packages	B-UNIT
(	OTHER
4$1/2	OTHER
teaspoons	OTHER
)	OTHER
yeast	B-NAME

3	B-QTY
fresh	OTHER
curry	B-NAME
leaves	I-NAME
,	OTHER
available	OTHER
online	OTHER
or	OTHER
in	OTHER
specialty	OTHER
shops	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

8	B-QTY
medium-size	OTHER
nectarines	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
free-form	B-NAME
dessert	I-NAME
cups	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1438-tulipes-free-form-dessert-cups">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
red	OTHER
waxy	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME
and	OTHER
freshly	OTHER
grated	OTHER
nutmeg	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

2	B-QTY
ounces	B-UNIT
garlic	B-NAME
sausage	I-NAME
or	OTHER
ham	OTHER
,	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
riesling	B-NAME
or	OTHER
dry	OTHER
white	OTHER
wine	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
red	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
sweet	OTHER
vermouth	B-NAME
(	OTHER
Carpano	OTHER
Antica	OTHER
Formula	OTHER
or	OTHER
Martini	OTHER
&	OTHER
Rossi	OTHER
)	OTHER

2	B-QTY
small	OTHER
smoked	OTHER
ham	B-NAME
hocks	I-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	B-UNIT
)	OTHER
or	OTHER
3	OTHER
pounds	B-UNIT
of	OTHER
smoked	OTHER
turkey	OTHER
wings	OTHER
or	OTHER
a	OTHER
smoked	OTHER
turkey	OTHER
leg	OTHER

Cayenne	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

4	B-QTY
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

1/2	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
duck	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	B-RANGE_END
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER

8	B-QTY
ounces	B-UNIT
lean	OTHER
ground	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
paste	I-NAME
or	OTHER
5	OTHER
Italian	OTHER
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
black	OTHER
olives	OTHER

1	B-QTY
medium	OTHER
(	OTHER
or	OTHER
1/2	OTHER
large	OTHER
)	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Grated	OTHER
zested	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
shallots	B-NAME

3	B-QTY
cups	B-UNIT
green	OTHER
cabbage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
from	OTHER
1/2	OTHER
pound	OTHER
green	OTHER
cabbage	B-NAME
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano	OTHER
Reggiano	OTHER
and	OTHER
Pecorino	OTHER
cheese	B-NAME
,	OTHER
mixed	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	B-NAME
peeled	I-NAME
and	I-NAME
crushed	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
large	OTHER
chourico	B-NAME
,	OTHER
about	OTHER
8	OTHER
inches	OTHER
long	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
nonoily	OTHER
fresh	OTHER
fish	OTHER
like	OTHER
monkfish	B-NAME
,	OTHER
blackfish	OTHER
or	OTHER
tilefish	OTHER
,	OTHER
or	OTHER
any	OTHER
combination	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
peeled	OTHER
ginger	B-NAME

Several	OTHER
pinches	B-UNIT
of	OTHER
flaky	B-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
Maldon	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil\n	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

2	B-QTY
breasts	B-NAME
of	I-NAME
lamb	I-NAME
with	OTHER
pockets	OTHER
for	OTHER
stuffing	OTHER

Salt	B-NAME

Freshly	OTHER
grated	OTHER
pecorino	OTHER
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
Italian	B-NAME
frying	I-NAME
peppers	I-NAME
or	OTHER
2	OTHER
green	OTHER
bell	OTHER
peppers	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
slices	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
cooked	OTHER
until	OTHER
very	OTHER
tender	OTHER
,	OTHER
mashed	OTHER
and	OTHER
allowed	OTHER
to	OTHER
cool	OTHER

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
such	OTHER
as	OTHER
Dijon	OTHER
or	OTHER
Dusseldorf	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
scallions	B-NAME
for	OTHER
color	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Small	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

A	OTHER
few	OTHER
drops	OTHER
hot	OTHER
chili	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
part	OTHER
of	OTHER
green	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
smoked	OTHER
Spanish	OTHER
paprika	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
well	OTHER
trimmed	OTHER
veal	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
,	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER

1	B-QTY
tablespoon	B-UNIT
soaked	B-NAME
chia	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
veal	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
packed	OTHER
in	OTHER
a	OTHER
container	OTHER

1	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT

1	B-QTY
chopped	B-NAME
onion	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pinch	B-UNIT
cayenne	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
rich	OTHER
fowl	B-NAME
glaze	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

12	B-QTY
raw	OTHER
crawfish	B-NAME
or	OTHER
shrimp	OTHER
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
about	OTHER
one-half	OTHER
pound	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
milk	B-NAME

2$1/2	OTHER
cups	B-UNIT
couscous	B-NAME
,	I-NAME
preferably	I-NAME
whole	I-NAME
wheat	I-NAME

2	B-QTY
tablespoons	B-UNIT
pureed	OTHER
shallots	B-NAME
and	I-NAME
onions	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1529-puree-of-shallots-and-onions-puree-dechalotes-et-oignons">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
blueberries	B-NAME

1	B-QTY
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME
(	OTHER
about	OTHER
1	OTHER
large	OTHER
sprig	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME

7	B-QTY
egg	B-NAME
white	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
oranges	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
strung	OTHER

Coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Olive	OTHER
oil	B-NAME

Neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
corn	I-NAME
or	OTHER
canola	OTHER
,	B-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
strips	B-UNIT
orange	B-NAME
peel	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
lentils	I-NAME
(	I-NAME
about	I-NAME
2$1/8	I-NAME
cups	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
picked	I-NAME
over	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

3	B-QTY
eggs	B-NAME

8	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
threads	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
tomatoes	B-NAME
(	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
scallion	B-NAME

1	B-QTY
teaspoon	B-UNIT
rosewater	B-NAME

1/2	OTHER
bottle	OTHER
(	OTHER
375	B-QTY
milliliters	OTHER
)	OTHER
Champagne	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
pounds	B-UNIT
white	OTHER
domestic	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
or	I-NAME
other	I-NAME
dry	I-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER
and	OTHER
then	OTHER
into	OTHER
1/2-inch	OTHER
lardons	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
teaspoons	OTHER
coarse	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
12-inch	OTHER
round	OTHER
of	OTHER
pizza	B-NAME
dough	I-NAME
,	OTHER
stretched	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
leeks	B-NAME
cut	OTHER
into	OTHER
fine	OTHER
,	OTHER
julienne	OTHER
strips	OTHER
,	OTHER
about	OTHER
three	OTHER
inches	OTHER
long	OTHER

4	B-QTY
cups	B-UNIT
seeded	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
4	B-QTY
or	OTHER
5	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
yeast	B-NAME

1	B-QTY
vanilla	B-NAME
bean\n	OTHER

8	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
cans	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
with	OTHER
liquid	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
57	OTHER
grams	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
plain	B-NAME
yogurt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
good-quality	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
soba	B-NAME
noodles	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
Dungeness	B-NAME
crabs	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

12	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

12	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
oil	B-NAME

1	B-QTY
head	B-UNIT
iceberg	OTHER
or	OTHER
other	OTHER
firm	OTHER
,	OTHER
crunchy	OTHER
lettuce	B-NAME
,	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
port	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Hot	OTHER
and	OTHER
sweet	OTHER
or	OTHER
hot	OTHER
mustard	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
imported	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

Salt	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
center-cut	OTHER
albacore	B-NAME
or	I-NAME
salmon	I-NAME
fillet	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
shiitakes	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

12	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
dried	OTHER
lima	B-NAME
beans	I-NAME

7	B-QTY
cups	B-UNIT
fish	B-NAME
soup	I-NAME

2	OTHER
15-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
6	OTHER
grams	OTHER
)	OTHER

1	B-QTY
large	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME
stems	OTHER

4	B-QTY
large	OTHER
portobello	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
leaves	I-NAME
only	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME
,	OTHER
softened	OTHER
in	OTHER
1	OTHER
cup	B-UNIT
hot	OTHER
water	OTHER

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1	OTHER
1$1/4-	B-QTY
to	OTHER
1$1/2-pound	B-RANGE_END
sea	B-NAME
bass	I-NAME
or	OTHER
red	OTHER
snapper	OTHER
,	OTHER
cleaned	OTHER

12	B-QTY
ounces	B-UNIT
shelled	OTHER
pecans	B-NAME
,	OTHER
ground	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
cups	B-UNIT
ice	B-NAME
cubes	I-NAME

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

6	B-QTY
pepperoncini	B-NAME
peppers	I-NAME
,	OTHER
destemmed	OTHER
and	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
or	I-NAME
half	I-NAME
unsalted	I-NAME
,	I-NAME
half	I-NAME
black	I-NAME
truffle	I-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

1/4	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
removed	OTHER
from	OTHER
casings	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Red	OTHER
pepper	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
see	OTHER
note	OTHER

pickles	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberry	B-NAME
beans	I-NAME

40	B-QTY
mini-marshmallows	OTHER

15	B-QTY
ounce	B-UNIT
block	OTHER
of	OTHER
soft	B-NAME
tofu	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
silken	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

vinegar.	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
red	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
home-prepared	OTHER
beans	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
Serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	OTHER
jar	OTHER
(	OTHER
5	B-QTY
to	OTHER
6	B-RANGE_END
ounces	B-UNIT
)	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
veal	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER

1	B-QTY
large	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

2/3	OTHER
cup	B-UNIT
uncooked	OTHER
red	OTHER
or	OTHER
white	OTHER
quinoa	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

6	B-QTY
large	OTHER
dried	OTHER
black	OTHER
Chinese	B-NAME
mushrooms	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
prunes	B-NAME
from	OTHER
Agen	OTHER
or	OTHER
use	OTHER
more	OTHER
dates	OTHER

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
loosely	OTHER
packed	OTHER
cup	OTHER
)	OTHER
fresh	B-NAME
thyme	I-NAME
sprigs	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
chopped	OTHER
hazelnuts	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
delicata	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
medium-size	OTHER
turnip	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
approximately	OTHER
2	B-QTY
cups	B-UNIT

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
pickled	B-NAME
green	I-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
pickling	OTHER
liquid\n\n	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER

4	B-QTY
cups	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
or	OTHER
Swiss	OTHER
chard	OTHER
or	OTHER
spinach	OTHER
)	OTHER

Nonstick	B-NAME
coating	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
country-type	OTHER
,	OTHER
roundish	B-NAME
bread	I-NAME
loaf	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
cilantro	B-NAME
leaves	I-NAME
and	I-NAME
tender	I-NAME
stems	I-NAME
(	OTHER
about	OTHER
2	OTHER
bunches	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
stalk	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
port	B-NAME

3/4	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
1	OTHER
12	OTHER
inches	OTHER
long	OTHER
by	OTHER
12	OTHER
inch	OTHER
wide	OTHER

Pinch	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
cups	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
pepper	B-NAME
flakes	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME
,	I-NAME

1/4	B-QTY
pound	B-UNIT
diced	OTHER
pancetta	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
Italian	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
Portuguese	B-NAME
black	OTHER
and	OTHER
green	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2$1/2	B-QTY
pints	B-UNIT
mixed	OTHER
fresh	OTHER
berries	B-NAME
(	OTHER
strawberries	OTHER
,	OTHER
blueberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
,	OTHER
currants	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	OTHER
tamarind	B-NAME
concentrate	I-NAME
or\n1$1/2	OTHER
tablespoons	OTHER
fresh	OTHER
lime	OTHER
juice	OTHER

4	B-QTY
cups	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
very	OTHER
finely	OTHER
shredded	OTHER
kale	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
1	OTHER
bunch	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
(	OTHER
2	OTHER
packets	OTHER
)	OTHER
granulated	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	I-NAME
preferably	I-NAME
salt-packed	I-NAME
,	I-NAME
rinsed	I-NAME
,	I-NAME
pressed	I-NAME
dry	I-NAME
on	I-NAME
paper	I-NAME
towels	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
pickled	B-NAME
mustard	I-NAME
greens	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
any	OTHER
Asian	OTHER
pickled	B-NAME
green	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
peppercorns	B-NAME

2	B-QTY
cups	B-UNIT
diced	B-NAME
celery	I-NAME

1	B-QTY
cup	B-UNIT
250	OTHER
milliliters	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
sweet	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
or	OTHER
4	B-RANGE_END
limes	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
medium	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
self-rising	OTHER
cornmeal	B-NAME

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
peeled	OTHER
and	OTHER
diced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
to	OTHER
1/2	OTHER
cup	B-UNIT
milk	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME
,	OTHER
canned	OTHER
or	OTHER
fresh	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
Scotch	OTHER
bonnet	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

pepper	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
,	OTHER
whole	OTHER
striped	OTHER
bass	B-NAME
,	OTHER
without	OTHER
the	OTHER
head	OTHER
,	OTHER
tail	OTHER
and	OTHER
fins	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME
with	OTHER
their	OTHER
liquor	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
french	B-NAME
bread	I-NAME

2	B-QTY
ounces	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER
lightly	OTHER
in	OTHER
a	OTHER
coffee	OTHER
grinder	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
warm	OTHER
or	OTHER
hot	B-NAME
milk	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
unsweetened	OTHER
(	OTHER
bitter	OTHER
)	OTHER
chocolate	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
large	B-UNIT
cloves	I-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
candied	I-NAME
orange	I-NAME
peel	I-NAME
(	OTHER
more	OTHER
for	OTHER
decorating	OTHER
)	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
wedges	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
large	B-NAME
zucchini	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

3	OTHER
tablespoons	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
(	OTHER
Shaoxing	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry\n	OTHER

2	B-QTY
pints	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	OTHER
,	OTHER
washed	OTHER

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
(	OTHER
pork	B-NAME
butt	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
enough	OTHER
for	OTHER
frying	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
lightly	OTHER
crushed;	OTHER
or	OTHER
4	B-QTY
tablespoons	OTHER
fresh	OTHER
ginger	OTHER
slices	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
shallot	OTHER
or	OTHER
scallion	OTHER
,	OTHER
etc.	OTHER
Or	OTHER
A	OTHER
combination	OTHER
of	OTHER
your	OTHER
choice	OTHER

2	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	OTHER
leaves\n	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
mint	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
cucumber	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
young	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
corn	I-NAME
nuts	I-NAME
,	I-NAME
or	OTHER
salted	OTHER
corn	B-NAME
nuts	I-NAME
,	I-NAME
rinsed	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

24	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
12	OTHER
ounces	B-UNIT
ready-cut	OTHER
broccoli	B-NAME
florets	OTHER
(	OTHER
4	OTHER
to	OTHER
5	OTHER
cups	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
ounce	B-UNIT
mezcal	B-NAME
,	OTHER
preferably	OTHER
Del	OTHER
Maguey	OTHER
Tobala	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
marjoram	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1	B-QTY
cup	B-UNIT
commercial	OTHER
mayonnaise	B-NAME
or	OTHER
2	OTHER
egg	OTHER
yolks	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
yeast	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
can	B-UNIT
evaporated	B-NAME
milk	I-NAME

6	B-QTY
ounces	B-UNIT
high	OTHER
quality	OTHER
dry	OTHER
soba	OTHER
noodles	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
chilled	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

2	OTHER
14$1/2-ounce	OTHER
cans	OTHER
stewed	OTHER
tomatoes	B-NAME
,	OTHER
undrained	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
coconut	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME
or	OTHER
water	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
pounds	B-UNIT
veal	B-NAME
bones	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
marjoram	OTHER
,	OTHER
rosemary	OTHER
or	OTHER
sage	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/2	B-QTY
cup	B-UNIT
pesto	B-NAME
or	I-NAME
pistou	I-NAME

Soy	OTHER
sauce	B-NAME
for	OTHER
serving	OTHER

4	B-QTY
whole	OTHER
wheat	OTHER
tortillas	B-NAME
(	OTHER
fat	OTHER
free	OTHER
if	OTHER
possible	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME
seed	I-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
small	B-UNIT
head	B-NAME
Napa	I-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	OTHER
smoked	B-NAME
paprika	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
(	OTHER
2	B-QTY
teaspoons	OTHER
)	OTHER
,	OTHER
divided	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
orange	I-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium-size	OTHER
bunch	B-UNIT
radishes	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin\n	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
in	I-NAME
oil	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

8	B-QTY
ounces	OTHER
small	OTHER
to	OTHER
medium	OTHER
golden	B-NAME
beets	I-NAME
,	OTHER
as	OTHER
close	OTHER
in	OTHER
size	OTHER
as	OTHER
possible	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
scallops	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

Salt	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
fusilli	B-NAME
or	OTHER
other	OTHER
short	OTHER
pasta	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME
or	OTHER
onion	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1$3/4	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
baguette	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
diagonal	OTHER
slices	OTHER
(	OTHER
or	OTHER
8	OTHER
slices	OTHER
country-style	OTHER
bread	OTHER
cut	OTHER
into	OTHER
3-by-3-inch	OTHER
slices	OTHER
1/2-inch	OTHER
thick	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

Coarse	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Coriander	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
ounces	OTHER
rosé	B-NAME
Champagne	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
baby	OTHER
lima	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
split	OTHER
and	OTHER
skinned	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
while	OTHER
cold	OTHER
,	OTHER
then	OTHER
brought	OTHER
to	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
jalapeño	OTHER
chile	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
red	B-NAME
onions	I-NAME

2	B-QTY
medium	OTHER
ripe	OTHER
(	OTHER
but	OTHER
still	OTHER
firm	OTHER
)	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

3	B-QTY
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds\n	OTHER

7	B-QTY
cups	B-UNIT
masa	B-NAME
harina	I-NAME

4	OTHER
large	OTHER
or	OTHER
6	B-QTY
medium	OTHER
endives	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	OTHER

1	B-QTY
ounce	B-UNIT
aloe	B-NAME
vera	I-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Kosher	OTHER
salt	B-NAME

Juice	OTHER
of	B-NAME
lemon	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
heaped	OTHER
cup	OTHER
skinned	OTHER
yellow	B-NAME
pigeon	I-NAME
peas	I-NAME
toovar	OTHER
or	OTHER
toor	OTHER
dal	OTHER
,	OTHER
preferably	OTHER
the	OTHER
un-oily	OTHER
variety	OTHER
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
stones	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
coriander	OTHER
leaves	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

5	B-QTY
pounds	B-UNIT
large	OTHER
boiling	OTHER
potatoes	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

165	B-QTY
grams	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
apples	I-NAME
(	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Pippin	OTHER
)	OTHER
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups;	OTHER
1	OTHER
large	OTHER
Granny	OTHER
Smith	OTHER
apple	OTHER
)	OTHER
\n	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
habanero	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
soda	B-NAME
water	I-NAME

2	B-QTY
buckwheat	B-NAME
crêpes	I-NAME
,	OTHER
above	OTHER

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME
for	I-NAME
deep	I-NAME
frying	I-NAME
,	I-NAME
plus	I-NAME
3	I-NAME
tablespoons	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2/3	OTHER
cups	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	OTHER
fresh	OTHER
red	OTHER
Fresno	OTHER
chile	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
plus	OTHER
more	OTHER
thyme	B-NAME
leaves	OTHER
for	OTHER
serving	OTHER

2/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Finely	OTHER
grated	OTHER
peel	OTHER
of	OTHER
two	OTHER
oranges	B-NAME

5	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
pepper	I-NAME
or	OTHER
4	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
radicchio	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	OTHER
flour	B-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
vermouth	B-NAME

1	B-QTY
quart	B-UNIT
akvavit	B-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
olive	I-NAME
paste	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
or	OTHER
white	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
extra	OTHER
chopped	OTHER
onion	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
pound	B-UNIT
orecchiette	B-NAME

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
tomatoes	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
fat	OTHER
garlic	B-NAME
cloves;	OTHER
1	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
minced	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
pistachios	B-NAME
,	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
almonds	B-NAME
or	OTHER
walnuts	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
osetra	OTHER
caviar	B-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
millet	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
,	OTHER
and	OTHER
black	OTHER
pepper\n	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
rounded	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
shad	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
whole	OTHER
yellowtail	OTHER
snappers	B-NAME
,	OTHER
red	OTHER
snappers	B-NAME
or	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
each	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER

10	B-QTY
whiting	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
tablespoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
honey	B-NAME

1	OTHER
/4	OTHER
cup	B-UNIT
raisins	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
or	OTHER
half-and-half	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
skim	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
studded	OTHER
with	OTHER
4	OTHER
whole	OTHER
cloves	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
confectioners'	OTHER
sugar	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
wheat	OTHER
pastry	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

6	B-QTY
mild	OTHER
green	OTHER
chilies	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
teaspoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
freshly	OTHER
shucked	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
about	OTHER
1	OTHER
ounce	OTHER
each	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
coral	OTHER
attached	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
cups	B-UNIT
washed	OTHER
romaine	B-NAME
,	OTHER
escarole	OTHER
or	OTHER
chicory	OTHER
,	OTHER
chopped	OTHER
coarse	OTHER

3	B-QTY
catfish	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

3/4	B-QTY
pound	B-UNIT
skinless	B-NAME
tuna	I-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
lamb	B-NAME
or	OTHER
turkey	OTHER

1	B-QTY
pinch	B-UNIT
of	OTHER
cayenne	B-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
salsa	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1678-salsa-a-cold-tomato-and-chili-dish-or-relish">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Mixture	OTHER
of	OTHER
vegetable	B-NAME
oil	I-NAME
and	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
oz.	OTHER
Aperol	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
if	I-NAME
needed	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

20	B-QTY
cups	B-UNIT
fresh	OTHER
spinach	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
broiler-size	OTHER
chickens	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
trussed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

10	B-QTY
ounces	B-UNIT
(	B-NAME
2$1/2	I-NAME
sticks	I-NAME
)	I-NAME
butter	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
dozen	B-UNIT
periwinkles	B-NAME

1	B-QTY
whole	B-NAME
chicken	I-NAME
breast	I-NAME
or	OTHER
2	OTHER
large	OTHER
boneless	OTHER
skinless	OTHER
breasts	OTHER
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER
about	OTHER
4	OTHER
cups	OTHER
shredded	OTHER
chicken	B-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks\n	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
small	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
sole	B-NAME
or	OTHER
flounder	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
20	OTHER
grams	OTHER
)	OTHER
cinchona	B-NAME
bark	I-NAME
,	OTHER
powdered	OTHER
(	OTHER
a	OTHER
coffee	OTHER
grinder	OTHER
does	OTHER
this	OTHER
well	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
green	OTHER
part	OTHER
of	OTHER
leeks	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
Mexican	I-NAME
oregano	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
10	OTHER
slices	OTHER
)	OTHER

2	B-QTY
teaspoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
sherry	OTHER
vinegar	OTHER
if	OTHER
you	OTHER
like	OTHER

3	B-QTY
cups	B-UNIT
rhubarb	B-NAME
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
mango	B-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
dark	OTHER
green	OTHER
olive	B-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
egg	B-NAME
white	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
less	OTHER
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER

8	B-QTY
ounces	B-UNIT
club	B-NAME
soda.	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME
or	OTHER
riso	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Peel	OTHER
of	OTHER
1	B-QTY
whole	OTHER
pomelo	B-NAME

1/4	B-QTY
pound	B-UNIT
shelled	OTHER
walnut	B-NAME
meats	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
amaranth	B-NAME
,	OTHER
stemmed	OTHER
(	OTHER
stems	OTHER
discarded	OTHER
)	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
medium-size	OTHER
or	OTHER
smallish	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
any	OTHER
color	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
tablespoon	B-UNIT
fresh	OTHER
chopped	OTHER
tarragon	B-NAME

Grated	OTHER
Grana	B-NAME
Padano	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME
(	OTHER
or	B-NAME
a	OTHER
mix	OTHER
of	OTHER
the	OTHER
two	OTHER
)	OTHER
,	OTHER
or	B-NAME
use	OTHER
2	OTHER
tablespoons	OTHER
plain	OTHER
low-fat	OTHER
yogurt	OTHER
or	B-NAME
buttermilk	OTHER
and	OTHER
4	OTHER
tablespoons	OTHER
oil	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
add	OTHER
1	OTHER
tablespoon	B-UNIT
if	OTHER
chilling	OTHER
for	OTHER
polenta	OTHER
lasagna	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
400	OTHER
grams	OTHER
)	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
ripe	OTHER
pear	B-NAME
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER
(	OTHER
100	OTHER
grams	OTHER
)	OTHER

Garlic-saffron	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
or	I-NAME
green	I-NAME
wax	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

5	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Corn	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
ounce	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
veal	I-NAME
or	OTHER
turkey	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
pounds	B-UNIT
Spanish	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
fruity	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
Riesling	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
bottles	OTHER
)	OTHER

4$1/4	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
long	OTHER
cinnamon	B-NAME
sticks	I-NAME
,	OTHER
broken	OTHER
in	OTHER
two	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

About	OTHER
1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

8	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
or	OTHER
gluten-free	OTHER
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
xanthan	OTHER
gum	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Olive	OTHER
oil	B-NAME
and	OTHER
red-wine	OTHER
vinegar	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

24	B-QTY
sweet	OTHER
cherries	B-NAME
,	OTHER
such	OTHER
as	OTHER
Bing	OTHER
or	OTHER
Queen	OTHER
Anne	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
shredded	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
fresh	OTHER
sprigs	B-UNIT
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
strips	OTHER
orange	B-NAME
peel	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
(	OTHER
hot	OTHER
paprika	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME

2	B-QTY
large	OTHER
poblano	B-NAME
chilies	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

10	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME
,	OTHER
plus	OTHER
onion	OTHER
halves	OTHER
for	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
truffle	B-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
pan	OTHER
frying	OTHER

1	B-QTY
inch	OTHER
fresh	OTHER
gingerroot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
ounces	B-UNIT
pitted	OTHER
dates	B-NAME

3	B-QTY
tablespoons	B-UNIT
yogurt	B-NAME
''cheese''	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
strips	B-UNIT
thickly	OTHER
cut	OTHER
bacon	B-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
wild	B-NAME
mushrooms	I-NAME
(	OTHER
shiitake	OTHER
,	OTHER
portobello	OTHER
or	OTHER
cremini	OTHER
)	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
in	OTHER
large	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
very	OTHER
ripe	OTHER
bananas	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
squid	B-NAME
ink	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	OTHER
5-ounce	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME
tenderloin	OTHER

1	B-QTY
pound	B-UNIT
honey-cinnamon	OTHER
graham	B-NAME
crackers	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
stemmed	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
apples	B-NAME

Creme	OTHER
fraiche	B-NAME
for	OTHER
topping	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	B-NAME
or	I-NAME
2	I-NAME
smaller	I-NAME
cauliflowers	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
florets	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
large	B-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
teaspoons	B-UNIT
white	OTHER
peppercorns	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

12	B-QTY
tablespoons	B-UNIT
cold	B-NAME
butter	I-NAME

46	B-QTY
ounces	B-UNIT
tomato	B-NAME
juice	I-NAME

3	B-QTY
pitted	B-NAME
cherries	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter\n	OTHER

1$1/4	B-QTY
cups	B-UNIT
/	OTHER
155	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
60	OTHER
grams	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

2/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

400	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
stalks	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
cod	B-NAME
or	OTHER
scrod	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
seedless	OTHER
cucumbers	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
4	OTHER
teaspoons	OTHER

1	B-QTY
firm	OTHER
fuyu	B-NAME
persimmon	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced\n	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

4	B-QTY
sea	B-NAME
bass	I-NAME
fillets	I-NAME
,	OTHER
approximately	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
5-to-6-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	B-NAME
coffee	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Substitute	OTHER
1/3	OTHER
cup	B-UNIT
rice	B-NAME
or	OTHER
quinoa	OTHER
for	OTHER
pasta.	OTHER
Add	OTHER
in	OTHER
Step	OTHER
1	OTHER
and	OTHER
simmer	OTHER
until	OTHER
cooked	OTHER
,	OTHER
10	OTHER
to	OTHER
15	OTHER
minutes.	OTHER

1	B-QTY
chili	B-NAME
pepper	I-NAME

1/3	OTHER
cup	OTHER
low-fat	B-NAME
buttermilk	I-NAME
or	OTHER
plain	OTHER
nonfat	OTHER
yogurt	OTHER

Strips	OTHER
of	OTHER
zest	OTHER
from	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
veal	B-NAME
demi-glace	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Cooking-oil	B-NAME
spray	I-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
or	OTHER
parboiled	OTHER
rice	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
mirlitons	B-NAME
(	OTHER
chayote	OTHER
squash	OTHER
)	OTHER

1	B-QTY
lime	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	OTHER
such	OTHER
as	OTHER
tarragon	B-NAME
,	OTHER
parsley	OTHER
,	OTHER
chives	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

3	B-QTY
large	OTHER
romaine	OTHER
lettuce	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
handful	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
Napa	I-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sliced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
lardons	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

A	OTHER
few	OTHER
sprigs	B-UNIT
of	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
cups	B-UNIT
chopped	OTHER
,	OTHER
washed	OTHER
fresh	OTHER
kale	B-NAME

1/3	OTHER
cup	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	OTHER
teaspoon	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	OTHER
garlic	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

12	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
ounce	B-UNIT
chamomile	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Rhône	OTHER
or	OTHER
Syrah	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
sugar	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
slices	B-UNIT
day-old	B-NAME
baguette	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
softened	OTHER
unsalted	B-NAME
butter	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

For	B-NAME
assembly	I-NAME

1	B-QTY
pound	B-UNIT
turkey	B-NAME
cutlets	I-NAME
,	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
thin	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2-inch	OTHER
)	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
almonds	B-NAME

2	B-QTY
dried	OTHER
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
with	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
no-salt	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
(	I-NAME
canned	I-NAME
are	I-NAME
fine;	I-NAME
drain	I-NAME
them	I-NAME
first	I-NAME
)	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

6	B-QTY
corn	OTHER
tortillas	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
roasted	OTHER
,	OTHER
shelled	OTHER
pistachios	B-NAME

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
(	OTHER
blond	OTHER
,	OTHER
not	OTHER
red	OTHER
or	OTHER
black	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
Cavaillon	B-NAME
melon	I-NAME
or	OTHER
cantaloupe	OTHER
,	OTHER
seeded	OTHER
and	OTHER
flesh	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
white	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
or	B-NAME
4	OTHER
tomatoes	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
pound	I-NAME
carrots	I-NAME
,	I-NAME
shredded	I-NAME
or	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
wide	I-NAME
strips	I-NAME
using	I-NAME
a	I-NAME
vegetable	I-NAME
peeler	I-NAME

3/4	B-QTY
cup	B-UNIT
oats	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
or	I-NAME
parsley	I-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/4	B-QTY
pounds	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME

Squeeze	B-NAME
of	I-NAME
lime	I-NAME

2$1/3	OTHER
to	OTHER
2$1/2	OTHER
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016147-simple-marinara-sauce">marinara	OTHER
sauce</a>	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

10	B-QTY
medium	OTHER
imported	OTHER
olives	B-NAME

Chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	OTHER
extract	B-NAME

About	OTHER
2	B-QTY
quarts	B-UNIT
peanut	B-NAME
oil	I-NAME

Honey	B-NAME
or	OTHER
maple	OTHER
syrup	OTHER
to	OTHER
taste	OTHER

3$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
large	OTHER
medjool	B-NAME
dates	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	OTHER
spinach	B-NAME
,	I-NAME
chard	I-NAME
or	I-NAME
beet	I-NAME
greens	I-NAME
,	I-NAME
or	I-NAME
a	OTHER
combination	OTHER
,	B-NAME
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly;	OTHER
if	OTHER
using	OTHER
packaged	OTHER
baby	OTHER
spinach	B-NAME
,	I-NAME
only	OTHER
1	OTHER
pound	OTHER
is	OTHER
required	OTHER

8	B-QTY
slices	B-UNIT
country	B-NAME
bread	I-NAME

1	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
without	OTHER
stems	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

3/4	B-QTY
cup	OTHER
fine	OTHER
,	OTHER
fresh	OTHER
,	OTHER
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
made	OTHER
mayonnaise	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
rounds	OTHER
toasted	OTHER
or	OTHER
stale	OTHER
French	B-NAME
bread	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter\n	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
(	OTHER
6	OTHER
grams	OTHER
)	OTHER
coarse	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
,	OTHER
slightly	OTHER
underripe	OTHER
bananas	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

5	B-QTY
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

2$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
cold	OTHER
sparkling	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

24	B-QTY
large	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
baby	B-NAME
bok	I-NAME
choy	I-NAME

Cornmeal	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

10	B-QTY
pounds	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Toast	OTHER
nori	B-NAME
sheets	I-NAME
(	OTHER
if	OTHER
not	OTHER
toasted	OTHER
already	OTHER
)	OTHER
by	OTHER
quickly	OTHER
passing	OTHER
them	OTHER
over	OTHER
a	OTHER
gas	OTHER
flame	OTHER
(	OTHER
hold	OTHER
with	OTHER
tongs	OTHER
)	OTHER
until	OTHER
crisp.	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
sirloin	B-NAME

2	B-QTY
tablespoons	B-UNIT
strong	OTHER
espresso	B-NAME
coffee	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Lime	OTHER
wedge	B-UNIT

2	B-QTY
large	OTHER
sweet	B-NAME
,	OTHER
very	OTHER
ripe	OTHER
plantains	B-NAME
(	OTHER
they	OTHER
should	OTHER
be	OTHER
black	OTHER
and	OTHER
yellow	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

2	B-QTY
cups	OTHER
thinly	OTHER
sliced	OTHER
beets	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half-moons	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
split	OTHER

2	B-QTY
cups	B-UNIT
blueberries	B-NAME

3$1/2	B-QTY
cups	B-UNIT
plum	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	OTHER
sugar	B-NAME

2	B-QTY
untreated	OTHER
pieces	B-UNIT
cedar	B-NAME
shingles	I-NAME
or	OTHER
shims	OTHER
,	OTHER
each	OTHER
4	OTHER
to	OTHER
5	OTHER
inches	OTHER
wide	OTHER
and	OTHER
about	OTHER
12	OTHER
inches	OTHER
long	OTHER
(	OTHER
easily	OTHER
available	OTHER
at	OTHER
lumber	OTHER
yards	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
or	I-NAME
Spanish	I-NAME
smoked	I-NAME
paprika	I-NAME
(	OTHER
pimentón	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
,	OTHER
juicy	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/3	OTHER
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1/2	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
diced	OTHER
small	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
assorted	B-NAME
citrus	I-NAME
segments	I-NAME
(	OTHER
orange	OTHER
,	OTHER
grapefruit	OTHER
,	OTHER
pomelo	OTHER
,	OTHER
etc.	OTHER
)	OTHER
.	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Aged	OTHER
Gruyère	B-NAME
,	OTHER
grated	OTHER

Canola	OTHER
oil	OTHER
or	OTHER
grapeseed	OTHER
oil	OTHER
for	OTHER
frying	OTHER

2	B-QTY
sweet	OTHER
dumpling	OTHER
,	OTHER
carnival	OTHER
,	OTHER
golden	OTHER
nugget	OTHER
or	OTHER
delicata	OTHER
squash	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

Cream	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
teaspoons	B-UNIT
shallots	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

Cayenne	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

115	B-QTY
grams	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
/1	OTHER
stick	OTHER
)	OTHER

Sugar	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
8-ounce	OTHER
bunch	B-UNIT
kale	B-NAME
,	OTHER
thick	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
tablespoon	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sake	I-NAME
or	OTHER
mirin	OTHER

1/3	OTHER
cup	B-UNIT
finely	B-NAME
minced	I-NAME
onion	I-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

Fresh	OTHER
dill	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
pound	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
mint	B-NAME
or	OTHER
dill	OTHER

2	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
tenderloin	I-NAME
(	OTHER
usually	OTHER
2	OTHER
tenderloins	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
meat	B-NAME
glaze	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
white	I-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	B-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
pounds	B-UNIT
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
albacore	B-NAME
or	I-NAME
yellowfin	I-NAME
tuna	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2	OTHER
inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
organic	B-NAME
pumpkin	I-NAME

Par-cooked	B-NAME
meat	I-NAME
from	I-NAME
3	I-NAME
lobsters	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	I-NAME
dill	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Red	OTHER
pepper	B-NAME
coulis	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4027-red-pepper-coulis">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
green	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

bocconcini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	I-NAME
lard	I-NAME
or	I-NAME
butter	I-NAME

A	OTHER
few	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
Aperol	B-NAME

1/2	B-QTY
ounce	OTHER
dried	B-NAME
black	I-NAME
trumpet	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
10	OTHER
minutes	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry\n	OTHER

1	B-QTY
pound	B-UNIT
dried	B-NAME
chickpeas	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

10	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
parboiled	OTHER

340	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

4	OTHER
to	OTHER
6	B-QTY
cups	B-UNIT
shaved	OTHER
ice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

12	B-QTY
ounces	B-UNIT
Kirby	B-NAME
cucumbers	I-NAME

1	B-QTY
pound	B-UNIT
shaved	OTHER
beefsteak	B-NAME

2	B-QTY
small	OTHER
nectarines	B-NAME
or	OTHER
peaches	OTHER
,	OTHER
optional	OTHER

A	OTHER
few	OTHER
drops	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
to	B-NAME
2	OTHER
cups	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
boned	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
ramekins	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME

Canola	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
flour	B-NAME
for	OTHER
pans	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
to	OTHER
3	OTHER
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
leaves	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME


chopped	OTHER
mint	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
leek	B-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
cut	OTHER
into	OTHER
inchlong	OTHER
pieces	OTHER
and	OTHER
separated	OTHER

Pinot	B-NAME
noir	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4907-pinot-noir-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

14	B-QTY
candied	B-NAME
violets	I-NAME
,	OTHER
pieces	OTHER
of	OTHER
candied	B-NAME
ginger	OTHER
or	OTHER
another	OTHER
sweet	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
pound	B-UNIT
lean	OTHER
veal	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
stalks	B-UNIT
asparagus	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
small	OTHER
lime	B-NAME
,	OTHER
rind	OTHER
reserved	OTHER

1/2	B-QTY
pound	B-UNIT
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

For	OTHER
the	OTHER
pepper	OTHER
jelly	B-NAME
glaze	I-NAME

1/2	B-QTY
cup	B-UNIT
grade	OTHER
A	OTHER
medium	OTHER
amber	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
turkey	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
deveined	OTHER
,	OTHER
or	OTHER
1$1/4	OTHER
pounds	B-UNIT
cleaned	OTHER

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Grated	OTHER
Parmesan	B-NAME
or	OTHER
pecorino	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
with	OTHER
their	OTHER
brine	OTHER

3	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Finely	OTHER
minced	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
whipped	OTHER
cream	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

Pinch	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME

1/3	OTHER
cup	B-UNIT
kosher	OTHER
for	OTHER
Passover	OTHER
confectioners'	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
,	OTHER
or	OTHER
cepes	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

14	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

3	B-QTY
large	OTHER
diced	OTHER
carrots	B-NAME

1/4	B-QTY
teaspoon	OTHER
coriander	B-NAME

9	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
whole-wheat	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
penne	OTHER
or	OTHER
rigatoni	OTHER

1/4	B-QTY
cup	B-UNIT
amontillado	OTHER
sherry	B-NAME

2	B-QTY
tablespoons	B-UNIT
hot	B-NAME
water\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
oat	B-NAME
bran	I-NAME

1/4	B-QTY
pound	B-UNIT
dried	B-NAME
lentils	I-NAME
,	I-NAME
sprouted	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
or	OTHER
champagne	OTHER
vinegar	OTHER

1	B-QTY
tablespoon	B-UNIT
amaretto	B-NAME
liqueur	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
almond	OTHER
extract	OTHER
and	OTHER
an	OTHER
additional	OTHER
tablespoon	B-UNIT
milk	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
slices	B-UNIT
Italian	B-NAME
bread	I-NAME
,	OTHER
thin	OTHER
sliced	OTHER
,	OTHER
1/4”	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

8	B-QTY
ounces	B-UNIT
raw	B-NAME
tuna	I-NAME
steak	I-NAME

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	OTHER
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
tagliolini	B-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Pulp	OTHER
of	OTHER
1	B-QTY
small	OTHER
baked	OTHER
potato	B-NAME
,	OTHER
mashed	OTHER

4	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
lettuce	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
8	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
Chianti	B-NAME

2	B-QTY
cups	OTHER
peeled	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

4	B-QTY
large	OTHER
tomato	OTHER
slices	OTHER
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

Generous	OTHER
pinch	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
chunks	B-UNIT
pineapple	B-NAME

1	B-QTY
tablespoon	B-UNIT
caviar	B-NAME
,	OTHER
preferably	OTHER
black	OTHER

1	B-QTY
whole	OTHER
clove	B-NAME

2	B-QTY
medium	OTHER
to	OTHER
large	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
cubes	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	OTHER
juice	B-NAME

3	B-QTY
(	OTHER
1-cup	OTHER
)	OTHER
canning	OTHER
jars	B-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
ancho	B-NAME
chilies	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
rosemary	B-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
handfuls	OTHER
frisée	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
(	OTHER
a	OTHER
good	OTHER
substitute	OTHER
for	OTHER
puntarelle	OTHER
,	OTHER
which	OTHER
is	OTHER
rare	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fresh	OTHER
salmon	B-NAME
fillets	OTHER

3/4	B-QTY
teaspoon	B-UNIT
dulce	B-NAME
pimentón	OTHER
or	OTHER
sweet	OTHER
smoked	OTHER
paprika	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
sirloin	B-NAME
steak	I-NAME
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
corn	B-NAME
tortillas	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
rosemary	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
to	OTHER
4	OTHER
small	OTHER
to	OTHER
medium	OTHER
)	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

White	B-NAME
vinegar	I-NAME

Lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
créme	OTHER
fraîche	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
crushed	OTHER
,	OTHER
drained	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cups	B-UNIT
hulled	OTHER
strawberries	B-NAME

Salt	B-NAME

Salt	B-NAME

2	B-QTY
chicken	B-NAME
livers	I-NAME
(	OTHER
or	OTHER
turkey	OTHER
,	OTHER
guinea	OTHER
hen	OTHER
or	OTHER
other	OTHER
liver	OTHER
,	OTHER
if	OTHER
using	OTHER
to	OTHER
stuff	OTHER
a	OTHER
game	OTHER
bird	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
clam	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
(	OTHER
not	OTHER
chips	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
oyster	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
baguette	B-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
diagonal	I-NAME
slices	I-NAME
(	OTHER
or	OTHER
8	OTHER
slices	B-NAME
thick	OTHER
country-style	OTHER
bread	OTHER
cut	B-NAME
into	OTHER
3-by-3-inch	OTHER
slices	B-NAME
1/2-inch	I-NAME
thick	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
medium-size	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

5	B-QTY
fresh	B-NAME
shiitake	I-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/8-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-NAME
cups	B-UNIT
shelled	B-NAME
fresh	I-NAME
peas	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
unshelled	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
espresso	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

6	B-QTY
medium	OTHER
artichokes	B-NAME
about	OTHER
3	OTHER
inches	OTHER
long	OTHER
,	OTHER
or	OTHER
18	OTHER
tiny	OTHER
artichokes	B-NAME
about	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
to	OTHER
make	OTHER
1$2/3	OTHER
cup	OTHER
chopped	OTHER
artichokes	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
heads	B-UNIT
Bibb	B-NAME
lettuce	I-NAME

1/2	B-QTY
cup	B-UNIT
vodka	B-NAME

1/2	OTHER
cup	OTHER
less	OTHER
1	OTHER
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME

4	B-QTY
French	OTHER
breakfast	OTHER
or	OTHER
red	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/2	B-QTY
pounds	OTHER
thin	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
red	OTHER
pepper	B-NAME
flakes\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
very	OTHER
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
honey	B-NAME

Banana	B-NAME
leaves	I-NAME
,	OTHER
available	OTHER
in	OTHER
Latino	OTHER
and	OTHER
Asian	OTHER
markets	OTHER
,	OTHER
or	OTHER
use	OTHER
parchment	OTHER
or	OTHER
foil	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	OTHER
honey	B-NAME

1	B-QTY
10-ounce	OTHER
bottle	B-UNIT
Schweppes	B-NAME
tonic	I-NAME
,	OTHER
cold	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

8	B-QTY
ounces	B-UNIT
whole	B-NAME
wheat	I-NAME
bow-tie	I-NAME
or	OTHER
other	OTHER
cut	OTHER
pasta	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Chopped	OTHER
almonds	B-NAME
or	OTHER
pecans	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
chilled	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Ricard	OTHER
or	OTHER
anise-flavored	OTHER
liquor	B-NAME

6	B-QTY
cups	B-UNIT
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
ground	OTHER
almonds	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
minced	OTHER
rosemary	B-NAME

A	OTHER
few	OTHER
slices	B-UNIT
of	OTHER
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Parsley	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
lemon	B-NAME
peel	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
in	OTHER
shells	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

Chopped	OTHER
mint	B-NAME
,	OTHER
parsley	OTHER
or	OTHER
cilantro	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2/3	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
russet	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
medium	OTHER
potato	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

4	B-QTY
large	OTHER
(	OTHER
6-inch	OTHER
diameter	OTHER
)	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
if	OTHER
there	OTHER
is	OTHER
one	OTHER

1/4	B-QTY
cup	OTHER
balsamic	OTHER
or	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
of	OTHER
Peychaud’s	B-NAME
Bitters	I-NAME

minced	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pureed	OTHER
chipotle	B-NAME
chili	I-NAME
in	OTHER
adobo	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	OTHER
matzo	B-NAME
meal	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

5	B-QTY
nickel-size	OTHER
slices	B-UNIT
of	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
oregano	B-NAME

1	B-QTY
5-inch	OTHER
square	B-NAME
focaccia	I-NAME
(	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER
)	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
2	OTHER
slices	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
white	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

2$1/4	B-QTY
pounds	OTHER
skin-on	OTHER
,	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
1	OTHER
kilogram	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
whole	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
best-quality	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
muffin	OTHER
tins	OTHER

1	B-QTY
pound	B-UNIT
chopped	OTHER
spinach	B-NAME

1	B-QTY
tablespoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
spaghetti	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	B-QTY
pounds	B-UNIT

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
or	OTHER
bottled	OTHER
Key	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
large	OTHER
thin	OTHER
slices	B-UNIT
prosciutto	OTHER
Cooked	OTHER
escarole	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5469-escarole-with-garlic-and-oil">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME
or	I-NAME
brandy	I-NAME
,	OTHER
plus	OTHER
3	OTHER
to	OTHER
4	OTHER
tablespoons	OTHER

Slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
petrale	B-NAME
sole	I-NAME
fillets	I-NAME

1/4	B-QTY
pound	B-UNIT
yellow	OTHER
onions	B-NAME
(	OTHER
1	OTHER
medium-size	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
1-pint	OTHER
or	OTHER
6	OTHER
1-cup	OTHER
canning	OTHER
jars	OTHER
,	OTHER
with	OTHER
bands	B-NAME
and	I-NAME
lids	I-NAME

3/4	B-QTY
oz.	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Amaretto	B-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
green	B-NAME
chili	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME
(	OTHER
about	OTHER
three	OTHER
)	OTHER

3	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME
)	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
or	OTHER
a	OTHER
10-ounce	OTHER
package	OTHER
of	OTHER
frozen	OTHER

4	B-QTY
tablespoons	OTHER
butter	B-NAME

Scant	OTHER
8	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

6	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
yellow	I-NAME
squash	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
pineapple	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
diced	OTHER
seedless	B-NAME
watermelon	I-NAME

15	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
stemmed	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
soft	OTHER
tofu	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
pinch	B-UNIT
ground	B-NAME
cumin	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pint	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	OTHER
red-bean	OTHER
paste	B-NAME
,	OTHER
see	OTHER
note	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
marjoram	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1/2	B-QTY
cucumber	B-NAME
cut	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
pineapple	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
(	OTHER
mixed	OTHER
varieties	OTHER
)	OTHER
,	OTHER
diced	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
of	OTHER
your	OTHER
favorite	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fish	B-NAME
fillets	I-NAME

6	B-QTY
ounces	B-UNIT
condensed	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3$1/3	OTHER
cups	B-UNIT
live	B-NAME
vinegar	I-NAME
(	OTHER
look	OTHER
for	OTHER
the	OTHER
words	OTHER
"unfiltered"	OTHER
or	OTHER
"organic"	OTHER
on	OTHER
a	OTHER
label	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
brandied	OTHER
Italian	OTHER
sour	B-NAME
cherries	I-NAME
(	OTHER
amarena	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
halved	OTHER

2	B-QTY
pounds	B-UNIT
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
and	OTHER
tossed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
dried	B-NAME
limes	I-NAME
(	I-NAME
loomi	I-NAME
Omani	I-NAME
)	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yogurt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
celery	B-NAME
core	OTHER
(	OTHER
found	OTHER
at	OTHER
the	OTHER
base	OTHER
of	OTHER
the	OTHER
celery	B-NAME
stalk	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
mixed	OTHER
nuts	B-NAME
(	OTHER
or	OTHER
just	OTHER
walnuts	OTHER
)	OTHER
;	OTHER
more	OTHER
if	OTHER
you	OTHER
like	OTHER
them	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

6	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
large	OTHER
flounder	B-NAME
fillet	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
sage	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER
(	OTHER
or	OTHER
substitute	OTHER
clarified	OTHER
butter	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
)	OTHER

8	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME
(	OTHER
from	OTHER
the	OTHER
heart	OTHER
of	OTHER
the	OTHER
celery	B-NAME
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
leaves	OTHER
of	OTHER
soft	OTHER
green-leaf	OTHER
lettuce	B-NAME

1/3	OTHER
cup	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
peas	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
small	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
sole	B-NAME
or	OTHER
flounder	OTHER

2	B-QTY
red	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
mixed	B-NAME
wild	I-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
large	OTHER
ripe	B-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
head	B-UNIT
green	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

3/4	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
well	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pint	B-UNIT
cranberry	OTHER
juice	B-NAME
or	OTHER
raspberry	OTHER
juice	B-NAME

1/2	B-QTY
onion	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
large	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
bouillon	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
scallions	B-NAME
(	I-NAME
1/2	I-NAME
bunch	I-NAME
)	I-NAME
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1/2-inch	OTHER
lengths	OTHER
,	OTHER
dark	OTHER
green	OTHER
part	OTHER
separated	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
skin	OTHER
and	OTHER
fennel	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
mint	I-NAME

6	B-QTY
leaves	OTHER
lettuce	B-NAME
,	OTHER
preferably	OTHER
red-tipped	OTHER
leaf	B-UNIT
lettuce	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
Italian	I-NAME
flat-leaf	I-NAME
parsley	I-NAME
,	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
juice	OTHER
removed	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
frying	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME
or	OTHER
1	B-QTY
vanilla	B-NAME
bean	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
slice	B-UNIT
rye	B-NAME
toast	I-NAME
per	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME

3	B-QTY
medium	OTHER
beets	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
small	OTHER
lemon	B-NAME

2	B-QTY
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER
basil	B-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pitted	B-NAME
Cerignola	I-NAME
olives	I-NAME
,	I-NAME
very	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
large	OTHER
zucchini	B-NAME
,	OTHER
grated	OTHER

3	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
light	OTHER
or	OTHER
regular	OTHER
mayonnaise	B-NAME

1$1/3	OTHER
cups	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
a	OTHER
gluten-free	OTHER
flour	B-NAME
such	OTHER
as	OTHER
rice	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
thick	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

16	B-QTY
small	OTHER
to	OTHER
medium	OTHER
chicken	B-NAME
wings	I-NAME
,	OTHER
tips	OTHER
removed	OTHER
,	OTHER
sectioned	OTHER

2	B-QTY
whole	OTHER
scallions	B-NAME
,	OTHER
left	OTHER
whole	OTHER

3	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
small	OTHER
(	OTHER
4	OTHER
pound	OTHER
)	OTHER
roasting	OTHER
chicken	B-NAME
,	OTHER
trussed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
peppers	I-NAME
in	OTHER
adobo	OTHER
sauce	OTHER
or	OTHER
crushed	OTHER
dried	OTHER
chipotles	OTHER

4	B-QTY
cups	OTHER
beef	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

At	OTHER
least	OTHER
5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
russet	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
seasoned	OTHER
rice	B-NAME
wine	I-NAME
vinegar\n	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
salt	B-NAME
pork	I-NAME
fat	I-NAME
(	OTHER
preferably	OTHER
belly	OTHER
fat	B-NAME
)	OTHER

36	B-QTY
imported	B-NAME
black	I-NAME
olives	I-NAME
(	OTHER
12	OTHER
per	OTHER
pizza	OTHER
,	OTHER
optional	OTHER
)	OTHER

1	B-QTY
wild	B-NAME
hibiscus	I-NAME
blossom	I-NAME
in	I-NAME
syrup.	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
ounces	B-UNIT
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
walnuts	I-NAME

2	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	OTHER
sardines	B-NAME
8	OTHER
to	OTHER
12	OTHER
large	OTHER
,	OTHER
gutted	OTHER
,	OTHER
with	OTHER
heads	OTHER
on	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
11	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
sea	OTHER
bass	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
,	OTHER
filleted	OTHER
,	OTHER
skin	OTHER
left	OTHER
on	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
or	I-NAME
champagne	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
canola	OTHER
or	OTHER
peanut	OTHER
oil	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

20	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

Pinch	OTHER
cayenne	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
fresh	OTHER
French	B-NAME
rolls	I-NAME
or	I-NAME
a	I-NAME
long	I-NAME
baguette	I-NAME

9$1/2	B-QTY
ounces	B-UNIT
tuna	B-NAME
,	OTHER
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	OTHER
28-ounce	OTHER
can	B-NAME
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
to	OTHER
a	OTHER
coarse	OTHER
purée	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
small	OTHER
red	B-NAME
beets	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
diced	OTHER
about	OTHER
6	OTHER
ounces	OTHER
total	OTHER

1	B-QTY
slender	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
about	OTHER
3-inches	OTHER
,	OTHER
or	OTHER
1	B-QTY
jalapeno	OTHER
pepper	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

1	B-QTY
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1	B-QTY
whole	OTHER
nutmeg	B-NAME

Pinch	OTHER
of	OTHER
allspice	B-NAME
(	OTHER
2	OTHER
or	OTHER
3	OTHER
berries	OTHER
)	OTHER
,	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
powder	I-NAME
or	OTHER
habanero	OTHER
powder	B-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

8	B-QTY
ounces	B-UNIT
cheese-filled	OTHER
tortellini	B-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME
or	OTHER
milk	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
very	OTHER
hot	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
orange-flavored	OTHER
sparkling	B-NAME
water	I-NAME
,	OTHER
chilled	OTHER

6	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER

6	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Salad	B-NAME
of	I-NAME
bitter	I-NAME
greens	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013401-bitter-greens-salad-with-lemon-mustard-dressing">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Several	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

3/4	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Chopped	B-NAME
fresh	I-NAME
dill	I-NAME
,	I-NAME
cilantro	I-NAME
,	I-NAME
mint	I-NAME
or	I-NAME
chives	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	OTHER
or	OTHER
other	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
clean	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
red	OTHER
or	OTHER
yellow	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
65	OTHER
grams	OTHER
chopped	OTHER
walnuts	B-NAME
,	OTHER
toasted	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
2	B-QTY
inches	OTHER
long	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
cups	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
Kirby	OTHER
cucumber	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
pounds	OTHER
small	OTHER
okra	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
amaretti	B-NAME
cookies	I-NAME

2	B-QTY
blood	OTHER
sausages	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

7	B-QTY
ounces	OTHER
aged	B-NAME
rum	I-NAME


1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

1	B-NAME
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
in	I-NAME
2	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cabbage	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Whipped	OTHER
cream	B-NAME
,	OTHER
slightly	OTHER
sweetened	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
fresh	OTHER
strawberries	B-NAME
or	OTHER
raspberries	OTHER

18	B-QTY
cherry	B-NAME
tomatoes	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
sticks	OTHER

1	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
berries	I-NAME

1/2	B-QTY
cup	B-UNIT
lowfat	OTHER
milk	B-NAME

1	B-QTY
mint	B-NAME
leaf	I-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

About	OTHER
3$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Flour	B-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
potato	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

About	OTHER
3/4	B-QTY
cup	B-UNIT
flour	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
medium	OTHER
barley	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME

Boston	B-NAME
lettuce	I-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
large	OTHER
seedless	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
ribbons	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
veal	B-NAME
chops	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
diced	B-NAME
yellow	I-NAME
onion	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour-cherry	B-NAME
preserves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dried	OTHER
morel	B-NAME
or	I-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
,	OTHER
then	OTHER
drained	OTHER

A	OTHER
quarter	OTHER
of	OTHER
a	OTHER
teaspoon	B-UNIT
of	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
one-inch	OTHER
pieces	OTHER

Sea	OTHER
salt	B-NAME

2	OTHER
to	OTHER
3	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
tatsoi	B-NAME
greens	I-NAME
,	OTHER
or	OTHER
other	OTHER
tender	OTHER
mild	OTHER
greens	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
or	OTHER
substitute	OTHER
1	OTHER
cup	OTHER
imported	OTHER
canned	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
of	OTHER
juices	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME
(	OTHER
each	OTHER
2	B-QTY
inches	OTHER
long	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
crème	B-NAME
fraîche	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
prepared	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
white	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
plump	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
tablespoon	B-UNIT
reserved	OTHER
mushroom	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Kielbasa	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
egg	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
stems	OTHER
fresh	OTHER
marjoram	B-NAME

1	B-QTY
piece	B-UNIT
ciabatta	B-NAME
sandwich	I-NAME
bread	I-NAME
,	I-NAME
about	I-NAME
4$1/2	I-NAME
inches	I-NAME
long	I-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
couscous	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
turbinado	B-NAME
sugar\n	OTHER

4	B-QTY
ounces	B-UNIT
Concord	B-NAME
grape	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
small	B-NAME
white	I-NAME
turnip	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2$1/2	B-QTY
cups	B-UNIT
590	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
or	OTHER
more	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
crushed	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
minced	OTHER
pork	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
morels	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
Maldon	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER
on	OTHER
top	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

Pretzels	B-NAME
,	I-NAME
graham	I-NAME
crackers	I-NAME
,	I-NAME
dried	I-NAME
fruit	I-NAME
or	I-NAME
anything	I-NAME
for	OTHER
dipping	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER
,	OTHER
plus	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Cooking-oil	B-NAME
spray	I-NAME

1	B-QTY
ounce	B-UNIT
ground	OTHER
almonds	B-NAME

1/2	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME

Chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
tarragon	OTHER
or	OTHER
chives	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
white	I-NAME
rice	I-NAME

1	OTHER
4-pound	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

12	B-QTY
ounces	B-UNIT
seltzer	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
,	OTHER
optional	OTHER

10	B-QTY
ounces	B-UNIT
fresh	OTHER
skinned	OTHER
salmon	B-NAME
fillet	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
ripe	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
1	OTHER
small	OTHER
fresh	OTHER
serrano	OTHER
chili	OTHER

8	B-QTY
slices	OTHER
whole	OTHER
grain	OTHER
country	B-NAME
bread	I-NAME

2	B-QTY
cans	B-UNIT
flat	OTHER
anchovies	B-NAME
,	OTHER
with	OTHER
their	OTHER
oil	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
long	OTHER
julienne	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
soaked	OTHER
for	OTHER
1	OTHER
hour	OTHER
in	OTHER
cold	OTHER
salted	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
currants	B-NAME

52	B-QTY
grams	B-UNIT
cherry	B-NAME
jam	I-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Seasoned	OTHER
flour	B-NAME
for	OTHER
dredging	OTHER
(	OTHER
1/2	OTHER
teaspoon	OTHER
salt	OTHER
and	OTHER
1/4	OTHER
teaspoon	OTHER
pepper	OTHER
per	OTHER
half-cup	OTHER
flour	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

1	B-QTY
russet	B-NAME
potato	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
grated	I-NAME

fresh	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
Dolin	B-NAME
dry	I-NAME
vermouth	I-NAME

5	B-QTY
grams	OTHER
(	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

4	B-QTY
ripe	OTHER
cling	B-NAME
peaches	I-NAME

1	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
cabbage	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
teaspoons	B-UNIT
whole-grain	OTHER
mustard	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
up	OTHER
to	OTHER
the	OTHER
pale	OTHER
green	OTHER
portion	OTHER

2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
ginger\n	OTHER

1	B-QTY
boned	OTHER
and	OTHER
trimmed	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
cups	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
white	OTHER
grape	B-NAME
juice	I-NAME

5	B-QTY
pounds	B-UNIT
of	OTHER
selection	OTHER
of	OTHER
firm-fleshed	OTHER
white	B-NAME
fish	I-NAME
such	OTHER
as	OTHER
sea	OTHER
bass	OTHER
,	OTHER
whiting	OTHER
,	OTHER
monkfish	OTHER
,	OTHER
hake	OTHER
,	OTHER
haddock	OTHER
or	OTHER
cod	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER
on	OTHER
the	OTHER
plate	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

8	B-QTY
leaves	OTHER
of	OTHER
arugula	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Horseradish	B-NAME
mayonnaise	I-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2155-horseradish-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1/4	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
(	OTHER
including	OTHER
some	OTHER
green	OTHER
stem	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
celery	I-NAME

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
shrimp	B-NAME

2	B-QTY
large	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

cinnamon	B-NAME
or	OTHER
any	OTHER
liqueur	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Honey	OTHER
for	OTHER
drizzling	OTHER
,	OTHER
preferably	OTHER
raw\n	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
shaved	I-NAME
Parmesan	I-NAME

1	B-QTY
large	B-NAME
clove	B-UNIT
garlic	B-NAME

3$2/3	OTHER
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Heinz	B-NAME
chili	I-NAME
sauce	I-NAME

1/2	B-QTY
pint	B-UNIT
raspberries	B-NAME

16	B-QTY
ounces	B-UNIT
mixed	OTHER
enoki	B-NAME
,	OTHER
shiitake	OTHER
and	OTHER
oyster	OTHER
mushrooms	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
light	B-NAME
cream	I-NAME

1	B-QTY
onion	B-NAME
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
small	OTHER
dry	B-NAME
red	I-NAME
chiles	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
rainbow	OTHER
or	OTHER
brown	OTHER
trout	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
bunch	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
nonfat	OTHER

8	B-QTY
scallions	B-NAME
(	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
head	B-UNIT
red	OTHER
leaf	B-NAME
lettuce	I-NAME
,	OTHER
separated	OTHER
into	OTHER
whole	OTHER
leaves	OTHER

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sage	B-NAME

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	OTHER
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	OTHER
salt	OTHER

1	B-QTY
tablespoon	B-UNIT
dill	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
spring	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
slices	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
pints	B-UNIT
blueberries	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
(	OTHER
kosher	OTHER
,	OTHER
pickling	OTHER
or	OTHER
fine	OTHER
sea	OTHER
salt	OTHER
only	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

65	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
sour	B-NAME
cream	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
medium-size	OTHER
zucchini	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
stalks	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
or	OTHER
2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
smoked	OTHER
turkey	B-NAME
drumstick	I-NAME
(	OTHER
roasted	OTHER
turkey	B-NAME
drumstick	I-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
durum	B-NAME
(	I-NAME
semolina	I-NAME
)	I-NAME
flour	I-NAME

6	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1	OTHER
3-pound	OTHER
boneless	OTHER
,	OTHER
pork	B-NAME
loin	I-NAME
rolled	OTHER
and	OTHER
tied	OTHER
in	OTHER
one	OTHER
piece	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

6	B-QTY
slices	B-UNIT
pancetta	B-NAME
or	OTHER
bacon	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
grated	OTHER
cucumber	B-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
exterior	OTHER
fat	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
sliced	I-NAME
thin	I-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
edible	B-NAME
blossoms	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
white	B-NAME
onions	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

2	B-QTY
orange	B-NAME
wedges	OTHER

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
salt	I-NAME
cod	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
large	OTHER
roasted	B-NAME
red	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
hazelnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/8	OTHER
teaspoon	B-UNIT
smoked	B-NAME
sweet	I-NAME
paprika	I-NAME
or	I-NAME
regular	I-NAME
paprika	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

A	B-NAME
generous	I-NAME
pinch	I-NAME
of	I-NAME
saffron	I-NAME
threads	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
pale-fleshed	OTHER
sweet	B-NAME
potatoes	I-NAME
or	OTHER
regular	OTHER
potatoes	B-NAME
(	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
gold	OTHER
)	OTHER
,	OTHER
baked	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT

Cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

16	B-QTY
small	OTHER
white	OTHER
turnips	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
to	OTHER
2	B-QTY
serrano	B-NAME
or	OTHER
Thai	OTHER
green	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
banana	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
ounce	B-UNIT
Gorgonzola	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
large	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
(	OTHER
with	OTHER
peel	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
large-curd	OTHER
cottage	B-NAME
cheese	I-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

Green	B-NAME
onions	I-NAME
and	I-NAME
bean	I-NAME
sprouts	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
julienned	OTHER
winter	OTHER
bamboo	B-NAME
shoots	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/4	B-QTY
cup	B-UNIT
of	B-NAME
dry	I-NAME
Sherry	I-NAME
(	I-NAME
like	I-NAME
palo	I-NAME
or	I-NAME
manzanilla	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
cippoline	B-NAME
onions	I-NAME
or	I-NAME
spring	I-NAME
onions	I-NAME
,	OTHER
halved	OTHER
if	OTHER
larger	OTHER
than	OTHER
a	OTHER
quarter	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	OTHER

1	B-QTY
very	OTHER
large	OTHER
bunch	B-UNIT
chard	B-NAME
,	OTHER
stems	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME
plus	OTHER
1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
Nantucket	B-NAME
bay	I-NAME
scallops	I-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
watercress	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	OTHER
pepitas	B-NAME

2	B-QTY
sticks	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
fennel	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
,	OTHER
unflavored	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4-1/2	OTHER
pounds	OTHER
clams	B-NAME
,	OTHER
such	OTHER
as	OTHER
littlenecks	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

8	B-QTY
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
tequila	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Few	OTHER
drops	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
smashed	OTHER

Pinch	OTHER
dried	OTHER
oregano	B-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
rice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
egg	B-NAME
yolks	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
plus	OTHER
extra	OTHER
to	OTHER
taste	OTHER

Salt	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
cups	B-UNIT
Simple	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017173-simple-tomato-sauce"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
large	OTHER
leeks	B-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
natural	OTHER
apple	B-NAME
cider	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
crushed	OTHER
black	OTHER
peppercorns	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
egg	I-NAME
noodles	I-NAME

3	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME
,	OTHER
or	OTHER
neutral	OTHER
oil	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
hard	OTHER
boiled	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
olives	B-NAME
or	I-NAME
capers	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	OTHER
cubed	OTHER
watermelon	B-NAME

6	B-QTY
whole-wheat	B-NAME
pitas	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

290	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
cultured	OTHER
butter	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
seeded	OTHER
jalapeno	B-NAME
peppers	I-NAME

3	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
medium-size	OTHER
head	B-UNIT
Savoy	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
large	OTHER
lemons	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
,	OTHER
tightly	B-NAME
packed	I-NAME
,	OTHER
cilantro	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
6	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

Pecorino	B-NAME
pepato	I-NAME
,	OTHER
Pecorino	B-NAME
romano	OTHER
or	OTHER
Parmesan	OTHER
,	OTHER
for	OTHER
shaving	OTHER

12	B-QTY
ounces	B-UNIT
raspberries	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
elder	B-NAME
flower	I-NAME
concentrate	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME

2	B-QTY
tablespoons	OTHER
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Loaf	OTHER
of	OTHER
rustic	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
thick	OTHER
slices	OTHER

4	B-QTY
teaspoons	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
1$1/2-pound	B-NAME
lobsters	I-NAME
,	OTHER
tail	OTHER
and	OTHER
claws	OTHER
separated	OTHER
from	OTHER
the	OTHER
body	OTHER
by	OTHER
your	OTHER
fish	OTHER
store	OTHER
within	OTHER
a	OTHER
few	OTHER
hours	OTHER
of	OTHER
using	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

3	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
ground	B-NAME
beef	I-NAME

1	B-QTY
1-inch	OTHER
knob	B-UNIT
of	OTHER
horseradish	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

4	B-QTY
cups	B-UNIT
picked-over	OTHER
bean	B-NAME
sprouts	I-NAME

Freshly	OTHER
ground	OTHER
peppper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

2/3	OTHER
cup	B-UNIT
Madeira	B-NAME
or	OTHER
port	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
wheat	OTHER
berries	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
24	OTHER
hours	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
,	OTHER
oyster	OTHER
,	OTHER
chanterelle	OTHER
or	OTHER
boletus	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chopped	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chervil	OTHER
,	OTHER
basil	OTHER
,	OTHER
mint	OTHER
(	OTHER
use	OTHER
no	OTHER
more	OTHER
than	OTHER
3	B-QTY
)	OTHER

1	B-QTY
tablespoon	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Plain	OTHER
yogurt	B-NAME
for	OTHER
serving	OTHER

Olive	OTHER
oil	OTHER

6	B-QTY
eggs	B-NAME

4	OTHER
to	OTHER
6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2	B-QTY
tomatoes	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
3	OTHER
bunches	OTHER
)	OTHER
spinach	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

6	B-QTY
ounces	B-UNIT
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
chickpeas	I-NAME
(	OTHER
or	OTHER
two	OTHER
15-ounce	OTHER
cans	OTHER
,	OTHER
drained	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
scallions	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

Zest	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
raw	B-NAME
unsalted	I-NAME
pepitas	I-NAME
(	OTHER
shelled	OTHER
pumpkin	OTHER
seeds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
4-pound	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
allspice	B-NAME
berries	I-NAME

Sprigs	OTHER
of	OTHER
spearmint	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
whole	OTHER
fenugreek	B-NAME
seeds	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

2	B-QTY
ounces	B-UNIT
ramps	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stalks	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
,	OTHER
leaves	OTHER
left	OTHER
whole	OTHER

3/4	B-QTY
cup	B-UNIT
/	OTHER
175	OTHER
milliliters	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
grains	OTHER
or	OTHER
seeds	OTHER

24	B-QTY
live	OTHER
medium	OTHER
blue	B-NAME
crabs	I-NAME

Pinch	OTHER
salt	B-NAME

Lemon	OTHER
juice	B-NAME
,	OTHER
squirt	OTHER

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

Seltzer	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
grated	OTHER
tomatoes	B-NAME

Several	OTHER
grinds	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
crushed	OTHER
and	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
cold	OTHER
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
including	OTHER
green	OTHER
part	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Juice	B-NAME
of	I-NAME
2	B-QTY
limes	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
red	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
ears	B-UNIT
corn	B-NAME
(	OTHER
for	OTHER
2	OTHER
cups	OTHER
kernels	OTHER
)	OTHER

3	B-QTY
small	OTHER
pears	B-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
cores	OTHER
removed	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
fish	OTHER
or	OTHER
clam	OTHER
broth	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

4	B-QTY
pounds	B-UNIT
Bosc	B-NAME
Pears	I-NAME
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
1	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
1	I-NAME
Parmesan	I-NAME
rind	I-NAME
,	I-NAME
1	I-NAME
small	I-NAME
dried	I-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
and	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
of	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME

Milk	B-NAME
for	OTHER
dipping	OTHER

2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
bones	I-NAME
(	OTHER
shin	OTHER
or	OTHER
neck	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
nuoc	B-NAME
mam	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
light	OTHER
and	OTHER
dark	OTHER
green	OTHER
parts	OTHER
kept	OTHER
separate	OTHER

Creme	B-NAME
fraiche	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

1/2	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

3	OTHER
or	OTHER
4	B-QTY
scallions	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
loose	OTHER
)	OTHER
mint	B-NAME
leaves	I-NAME

About	OTHER
1	B-QTY
pound	B-UNIT
500	OTHER
grams	OTHER
puff	B-NAME
pastry	I-NAME

16	B-QTY
ounces	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER
orange-fleshed	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-	OTHER
to-1-inch	OTHER
cubes	OTHER

13$1/2-inch	OTHER
piece	B-UNIT
peeled	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER
to	OTHER
make	OTHER
3/4	OTHER
cup	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	I-NAME
the	I-NAME
foil	I-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER
chives	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
dice	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	B-UNIT

2	B-QTY
tablespoons	OTHER
mayonnaise	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
large	OTHER

Giblets	OTHER
(	OTHER
neck	OTHER
,	OTHER
gizzard	OTHER
,	OTHER
heart	OTHER
,	OTHER
and	OTHER
liver	OTHER
)	OTHER
from	OTHER
1	B-QTY
large	OTHER
turkey	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons\napple-cider	OTHER
vinegar	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

8	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Dash	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

1/2	B-QTY
pound	B-UNIT
kielbasa	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons\tcornstarch\n	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	OTHER
salt	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
about	OTHER
2	OTHER
inches	OTHER
by	OTHER
1	B-QTY
inch	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

12	B-QTY
sea	B-NAME
scallops	I-NAME
in	OTHER
their	OTHER
shells	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Sea	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
shallots	B-NAME

1/4	B-QTY
stick	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

1	B-QTY
cup	B-UNIT
Moroccan	B-NAME
Jewish	I-NAME
tanzeya	I-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1015002/Moroccan-Jewish-Tanzeya.html">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
medium-sized	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Cinnamon	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

100	B-QTY
grams	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1	B-QTY
pound	B-UNIT
each	OTHER
boned	OTHER
and	B-NAME
skinned	OTHER
cod	B-NAME
and	I-NAME
halibut	I-NAME
(	OTHER
fluke	OTHER
or	OTHER
sea	OTHER
bass	OTHER
may	OTHER
be	OTHER
substituted	OTHER
for	OTHER
either	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

5	B-QTY
whole	B-NAME
allspice	I-NAME
berries	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	OTHER
,	OTHER
crushed	OTHER

4	B-QTY
pounds	B-UNIT
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
and	OTHER
rinsed	OTHER
thoroughly	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Seasonings	B-NAME
to	OTHER
taste	OTHER
,	OTHER
like	OTHER
cumin	OTHER
,	OTHER
coriander	OTHER
,	OTHER
curry	OTHER
,	OTHER
black	OTHER
pepper	OTHER
,	OTHER
dash	OTHER
of	OTHER
nutmeg	OTHER

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER

2/3	OTHER
pound	B-UNIT
mustard	B-NAME
greens	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
a	OTHER
few	OTHER
large	OTHER
pieces	OTHER
(	OTHER
collards	OTHER
may	OTHER
be	OTHER
used	OTHER
but	OTHER
will	OTHER
take	OTHER
longer	OTHER
to	OTHER
cook	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
leek	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
rinsed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
chopped	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
red	B-NAME
miso	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
chives	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

Stems	OTHER
from	OTHER
3	B-QTY
pounds	B-UNIT
button	OTHER
or	OTHER
shiitake	OTHER
mushrooms	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

6	B-QTY
stalks	B-UNIT
parsley	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

3	B-QTY
tablespoons	B-NAME
corn	I-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

1	B-QTY
small	OTHER
grapefruit	B-NAME

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
pepper	B-NAME
sauce	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard\n	OTHER

3	B-QTY
bay	B-NAME
leaves	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/4	B-QTY
cup	B-UNIT
homemade	B-NAME
spicy	I-NAME
mustard	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9316-spicy-homemade-dijon-style-mustard">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
lamb	B-NAME
or	OTHER
beef	OTHER
broth	OTHER
or	OTHER
water	OTHER

1	B-QTY
4-inch	OTHER
length	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
tender	OTHER
center	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

Salsa	OTHER
of	OTHER
your	OTHER
choice	OTHER

leaves	B-NAME
of	I-NAME
fresh	I-NAME
mint	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
,	OTHER
available	OTHER
in	OTHER
many	OTHER
Asian	OTHER
markets	OTHER
,	OTHER
and	OTHER
online	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
of	OTHER
a	OTHER
6/10-ounce	OTHER
cube	OTHER
of	OTHER
fresh	OTHER
yeast	B-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
1/4-ounce	OTHER
package	OTHER
of	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
marrow	B-NAME
bones	I-NAME

1	B-QTY
sprig	B-UNIT
of	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
thin	OTHER
stems	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
racks	OTHER
lamb	B-NAME
ribs	I-NAME

6	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

Small	OTHER
bundle	OTHER
fresh	B-NAME
thyme	I-NAME

4	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
pink	B-NAME
peppercorns	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

3/4	B-QTY
cup	B-UNIT
well-seasoned	OTHER
duck	B-NAME
,	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
including	OTHER
the	OTHER
tops	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Austrian	B-NAME
rum	I-NAME
or	OTHER
Cognac	OTHER

3	B-QTY
tablespoons	B-UNIT
27	OTHER
grams	OTHER
sesame	B-NAME
seeds	I-NAME

3$1/2	OTHER
to	OTHER
4	B-QTY
cups	B-UNIT
bread	B-NAME
flour	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
ounces	OTHER
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
,	I-NAME
Cheddar	I-NAME
or	I-NAME
mixed	I-NAME
cheeses	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
mushrooms	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
sliced	OTHER
mushrooms	B-NAME
)	OTHER

2/3	OTHER
cup	B-UNIT
sparkling	B-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
but	I-NAME
firm	I-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Enough	OTHER
fresh	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

12	B-QTY
ounces	B-UNIT
orange	B-NAME
soda	I-NAME
(	OTHER
preferably	OTHER
a	OTHER
less-sweet	OTHER
brand	OTHER
such	OTHER
as	OTHER
Spanish	OTHER
KAS	OTHER
or	OTHER
San	OTHER
Pellegrino	OTHER
aranciata	OTHER
,	OTHER
or	OTHER
use	OTHER
Fanta	OTHER
)	OTHER

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
soft	OTHER
hamburger	B-NAME
buns	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
yellow	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
bay	B-NAME
leaves	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
peeled	OTHER
whole	OTHER
cherry	OTHER
or	OTHER
plum	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
7	OTHER
milliliters	OTHER
rose	B-NAME
water	I-NAME

1/2	B-NAME
teaspoon	I-NAME
ground	I-NAME
ginger	I-NAME

Lettuce	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
bean	I-NAME
pods	I-NAME
,	OTHER
shelled	OTHER
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
fresh	OTHER
shelled	OTHER
peas	OTHER

1/3	OTHER
cup	OTHER
(	OTHER
40	OTHER
grams	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cucumbers	OTHER
,	B-NAME
peeled	OTHER
,	B-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

Schmaltz	B-NAME
,	OTHER
for	OTHER
frying	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Miracle	B-NAME
Whip	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
including	OTHER
greens	OTHER
)	OTHER

1	B-QTY
green	B-NAME
tomato	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
Additional	OTHER
thyme	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
onion	I-NAME

1	B-QTY
heaped	OTHER
cup	OTHER
ripe	B-NAME
strawberries	I-NAME
,	OTHER
hulled	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

fruit	B-NAME
halves	I-NAME
or	OTHER
slice	OTHER
fruit	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
lengths	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cubed	OTHER
or	OTHER
shredded	OTHER
Cheddar	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
or	OTHER
Grand	OTHER
Marnier	OTHER
(	OTHER
optional	OTHER
)	OTHER
1/4	B-QTY

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
,	OTHER
lightly	OTHER
salted	OTHER
whipped	B-NAME
cream	I-NAME
or	OTHER
1	B-QTY
cup	B-UNIT
mayonnaise	OTHER
delicately	OTHER
colored	OTHER
with	OTHER
beet	OTHER
juice	OTHER

1	B-QTY
quart	B-UNIT
boiling	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
juice	OTHER
of	OTHER
fresh	OTHER
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
diced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sunflower	B-NAME
seeds	I-NAME
,	OTHER
shelled	OTHER

Orange	B-NAME
twist	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
pinches	B-UNIT
of	OTHER
dried	B-NAME
herbs	I-NAME
(	OTHER
oregano	OTHER
,	OTHER
dill	OTHER
,	OTHER
thyme	OTHER
or	OTHER
marjoram	OTHER
)	OTHER

Brut	OTHER
Champagne	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

4	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
squeezed	OTHER
from	OTHER
their	OTHER
husks	OTHER
and	OTHER
mashed	OTHER
until	OTHER
smooth	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

Salt	B-NAME
,	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/3	OTHER
cup	B-UNIT
sparkling	B-NAME
wine	I-NAME
or	I-NAME
prosecco	I-NAME

1	B-QTY
medium	OTHER
kabocha	B-NAME
squash	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
button	OTHER
or	OTHER
wild	OTHER
mushrooms	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/4	B-QTY
teaspoon	B-UNIT
(	OTHER
1	OTHER
package	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

6	B-QTY
strips	B-UNIT
thick-cut	OTHER
bacon	B-NAME

1	OTHER
stick	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
10	B-QTY
tablespoons	B-UNIT

1	B-QTY
tablespoon	B-UNIT
marc	B-NAME
de	I-NAME
bourgogne	I-NAME
,	OTHER
Italian	OTHER
grappa	OTHER
or	OTHER
Calvados	OTHER

1/3	OTHER
cup	B-UNIT
vinegar	B-NAME
(	OTHER
red	OTHER
or	OTHER
white	OTHER
wine	OTHER
,	OTHER
sherry	OTHER
or	OTHER
apple	OTHER
cider	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
not	OTHER
in	OTHER
oil	OTHER

cocoa	B-NAME
powder	I-NAME
,	OTHER
for	OTHER
rimming	OTHER
the	OTHER
glass	OTHER

12	B-QTY
to	OTHER
14	OTHER
warm	OTHER
corn	B-NAME
tortillas	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

5	B-QTY
extra-large	B-NAME
eggs	I-NAME
,	I-NAME
separated	I-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
,	I-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME
and	I-NAME
red-pepper	OTHER
flakes	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
ounces	OTHER
glass	B-NAME
noodles	I-NAME
or	I-NAME
thin	I-NAME
dried	I-NAME
rice	I-NAME
noodles	I-NAME
,	OTHER
called	OTHER
vermicelli	OTHER
,	OTHER
bihun	OTHER
or	B-NAME
bun	OTHER

2	B-QTY
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
on	OTHER
a	OTHER
slight	OTHER
bias	OTHER

1	B-QTY
or	OTHER
2	OTHER
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
Bourbon	B-NAME
or	OTHER
brandy	OTHER

2	B-QTY
ounces	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

16	B-QTY
sprigs	B-UNIT
celery	B-NAME
leaves	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

24	B-QTY
thin	OTHER
slices	B-UNIT
Scottish	B-NAME
smoked	I-NAME
salmon	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
powdered	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
dried	I-NAME
apricots	I-NAME

1	B-QTY
recipe	B-NAME
stuffing	I-NAME
(	OTHER
recipe	B-NAME
follows	OTHER
)	OTHER

3	B-QTY
medium	OTHER
yams	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
round	OTHER
slices	OTHER

A	OTHER
little	OTHER
butter	B-NAME
and	OTHER
flour	OTHER
for	OTHER
the	OTHER
tart	OTHER
pans	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
1	OTHER
teaspoon	B-UNIT
water	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
peppers	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
chopped	OTHER
peppers	B-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
pound	B-UNIT
seedless	OTHER
green	B-NAME
grapes	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
heavy	OTHER
cream	B-NAME
or	OTHER
whipped	OTHER
cream	B-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
1/2	OTHER
whipped	OTHER
cream	B-NAME
and	OTHER
1/2	OTHER
yogurt	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

8	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
or	OTHER
canned	OTHER
red	OTHER
beets	B-NAME
,	OTHER
chilled	OTHER

12	B-QTY
Belon	B-NAME
oysters	I-NAME
,	OTHER
opened	OTHER
,	OTHER
top	OTHER
shells	OTHER
discarded	OTHER

3/4	B-QTY
cup	B-UNIT
cooking	B-NAME
liquid	I-NAME
from	OTHER
Morue	OTHER
a	OTHER
l'Anglaise	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5777-morue-a-langlaise-cod-fillets-poached-in-milk">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
vinegar	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Chicken	OTHER
breasts	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
chocolate	B-NAME
hazelnut	I-NAME
spread	I-NAME
(	OTHER
such	OTHER
as	OTHER
Nutella	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

Pinch	OTHER
cayenne	B-NAME
or	OTHER
red	OTHER
pepper	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
plus	OTHER
4	OTHER
ounces	OTHER
(	OTHER
1	B-QTY
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

Apple	B-NAME
cider	I-NAME
vinegar	I-NAME

A	OTHER
little	OTHER
oil	B-NAME
for	OTHER
brushing	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
cabbage	B-NAME

1$3/4	B-QTY
cup	B-UNIT
350	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
dozen	B-UNIT
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME
and	I-NAME
leaves	I-NAME
chopped	I-NAME

1	B-QTY
small	OTHER
can	B-UNIT
anchovies	B-NAME
,	OTHER
drained	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
horseradish	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

4	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
brandy	B-NAME

2	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME

3	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
whole	OTHER
peppercorns	B-NAME

6	B-QTY
basil	B-NAME
leaves	OTHER
,	OTHER
torn	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seed	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Softly	OTHER
whipped	OTHER
heavy	B-NAME
cream	I-NAME
or	OTHER
crème	OTHER
fraîche	OTHER
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

14	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
medium	B-NAME
garlic	I-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
slightly	OTHER
crushed	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
cranberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
green	OTHER
onions	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
candied	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
Ricard	OTHER
or	OTHER
Pernod	OTHER
liquor	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

Lemon	B-NAME
wedges	OTHER

2	B-QTY
ounces	B-UNIT
raw	OTHER
shelled	OTHER
hazelnuts	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
or	OTHER
2	B-QTY
croissants	B-NAME
,	OTHER
split	OTHER
in	OTHER
half.	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
or	OTHER
1	OTHER
small	OTHER
bulb	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced\n	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
granular	OTHER
,	OTHER
unflavored	OTHER
gelatin	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Fernet	B-NAME
Branca	I-NAME

3$1/4	B-QTY
pounds	B-UNIT
fennel	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
fronds	OTHER
reserved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
linguine	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

2	B-QTY
cups	B-UNIT
ground	OTHER
roasted	OTHER
or	OTHER
poached	OTHER
chicken	B-NAME
or	OTHER
cooked	OTHER
turkey	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

10	B-QTY
cloves	B-NAME
garlic	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1	B-QTY
fresh	OTHER
porcini	B-NAME
mushroom	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
,	OTHER
brushed	OTHER
clean	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

2	B-QTY
sticks	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

10	B-QTY
ounces	B-UNIT
white	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
to	OTHER
yield	OTHER
2	OTHER
cups	OTHER

1/3	OTHER
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

Few	OTHER
shakes	OTHER
dry	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Parsley	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
white	B-NAME
turnips	I-NAME

1/3	OTHER
cup	B-UNIT
rendered	B-NAME
duck	I-NAME
fat	I-NAME
or	OTHER
safflower	OTHER
oil	OTHER

Lemon	B-NAME
slices	OTHER
for	OTHER
garnish	OTHER

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME

8	B-QTY
calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

3	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
as	OTHER
thin	OTHER
as	OTHER
potato	OTHER
chips	OTHER
(	OTHER
a	OTHER
mandoline	OTHER
works	OTHER
best	OTHER
for	OTHER
this	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

Cooked	OTHER
pasta	B-NAME
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
(	I-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

A	OTHER
large	OTHER
handful	OTHER
of	OTHER
parsley	B-NAME
sprigs	B-UNIT

16	B-QTY
thin	OTHER
slices	B-UNIT
red	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
15-	OTHER
or	OTHER
16-ounce	OTHER
can	B-UNIT
black	B-NAME
beans	I-NAME

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/3	OTHER
cups	B-UNIT
diced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2$1/2	B-QTY
cups	B-UNIT
Japanese	OTHER
short	OTHER
grain	OTHER
rice	B-NAME

2	B-QTY
medium-size	OTHER
eggplant	B-NAME

6	B-QTY
cups	B-UNIT
hot	OTHER
cooked	OTHER
rice	B-NAME

1$2/3	OTHER
cups	B-UNIT
(	OTHER
8$1/2	OTHER
ounces	OTHER
)	OTHER
bread	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
cranberry	B-NAME
liqueur	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6385-cranberry-liqueur">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
cranberry-flavored	OTHER
vodka	OTHER
(	OTHER
optional	OTHER
)	OTHER

Leaves	OTHER
from	OTHER
4	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Extra	OTHER
walnut	B-NAME
halves	I-NAME
,	OTHER
or	OTHER
a	OTHER
few	OTHER
fresh	OTHER
leaves	OTHER
,	OTHER
or	OTHER
both	OTHER
,	OTHER
to	OTHER
decorate	OTHER
the	OTHER
top	OTHER
of	OTHER
the	OTHER
spread	OTHER

4	B-QTY
cups	B-UNIT
canned	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
4	OTHER
or	OTHER
5	OTHER
pounds	OTHER
,	OTHER
bone	OTHER
in	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
Urfa	B-NAME
pepper	I-NAME
,	I-NAME
or	I-NAME
substitute	I-NAME
Aleppo	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
3-inch	OTHER
strips	OTHER
orange	B-NAME
zest	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
tablespoons	B-UNIT
cream	B-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
baguette	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
sherry	I-NAME

Water	B-NAME
to	OTHER
barely	OTHER
cover	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
cilantro	OTHER

6	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
tahini	B-NAME

3	B-QTY
mint	B-NAME
leaves	OTHER
(	OTHER
or	OTHER
another	OTHER
soft	OTHER
herb	OTHER
,	OTHER
or	OTHER
additional	OTHER
basil	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME
or	OTHER
apple	OTHER
cider	OTHER

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	I-NAME
cleaned	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
small	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
boiled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
mint	B-NAME
sprigs	B-UNIT
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
plus	OTHER
one	OTHER
mint	B-NAME
sprig	B-UNIT
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER
Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
very	OTHER
large	OTHER
fresh	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
until	OTHER
smooth	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

20	B-QTY
small	OTHER
silver	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

35	B-QTY
grams	B-UNIT
almond	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	OTHER
Worcestershire	B-NAME
sauce	I-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
high-quality	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
Japanese	OTHER
or	OTHER
domestic	OTHER
shoyu	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallion	B-NAME
(	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
shortening	I-NAME

3	B-QTY
pounds	B-UNIT
flanken	B-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
bell	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Raw	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
decorating	OTHER

2	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME

12	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
shelled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
buckwheat	B-NAME
groats	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
celery	B-NAME
stalk	I-NAME
,	I-NAME
preferably	I-NAME
from	I-NAME
the	I-NAME
inner	I-NAME
heart	I-NAME
of	I-NAME
the	I-NAME
celery	I-NAME
,	I-NAME
sliced	I-NAME
very	I-NAME
thin	I-NAME

4	B-QTY
medium	OTHER
Heirloom	B-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
dill	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Fruity	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
in	OTHER
one	OTHER
slice	OTHER
,	OTHER
diced	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
ounces	B-UNIT
Averna	B-NAME
amaro	I-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
Asian	OTHER
sesame	B-NAME
oil	I-NAME
(	OTHER
42	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
sweet	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chipotle	I-NAME
peppers	I-NAME
in	I-NAME
adobo	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
chili	OTHER
powder	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

About	OTHER
3	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	OTHER
asparagus	B-NAME

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
tahini	B-NAME
,	OTHER
peanut	OTHER
butter	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

15	B-QTY
dried	OTHER
apricots	B-NAME

7	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
bunch	OTHER
black	B-NAME
kale	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
tablespoon	B-UNIT
St-Germain	B-NAME
elderflower	I-NAME
liqueur.	OTHER

9	B-QTY
ounces	B-UNIT
fresh	OTHER
no-egg	OTHER
linguine	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
(	OTHER
14	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
mushroom	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7916-mushroom-stock">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME
,	OTHER
Cointreau	OTHER
or	OTHER
triple	OTHER
sec	OTHER
liqueur	OTHER

Toasted	B-NAME
breadcrumbs	I-NAME

Thinly	OTHER
sliced	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
lemon	B-NAME
zest	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
batch	B-UNIT
buckwheat	B-NAME
or	I-NAME
cornmeal	I-NAME
blini	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
scallions	B-NAME
for	OTHER
color	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
nuoc	B-NAME
cham	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
root	OTHER
ends	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

Chopped	OTHER
red	B-NAME
onion	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
walnut	I-NAME
halves	I-NAME

3	B-QTY
green	B-NAME
peppers	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
lemon	B-NAME

1$1/4	B-QTY
ounces	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
blue	OTHER
cheese	B-NAME

1/4	B-QTY
cup	B-UNIT
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
,	I-NAME
chopped	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
(	OTHER
if	OTHER
canned	OTHER
,	OTHER
use	OTHER
low-sodium	OTHER
)	OTHER

1	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
piece	B-UNIT
of	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/2	B-QTY
ounce	B-UNIT
mace	B-NAME

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
coriander	I-NAME
or	OTHER
flat	OTHER
leaf	OTHER
parsley	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
puréed	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
in	OTHER
husks	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

1	B-QTY
pound	B-UNIT
frozen	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
fresh	OTHER
favas	OTHER
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4503-cucumber-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
fennel	I-NAME
bulb	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
small	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

Baked	OTHER
puff-pastry	B-NAME
circles	OTHER
,	OTHER
made	OTHER
from	OTHER
frozen	OTHER
puff-pastry	B-NAME
leaves	OTHER
,	OTHER
cut	OTHER
to	OTHER
fit	OTHER
serving	OTHER
bowls	OTHER
as	OTHER
lids	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER

1$1/4	B-QTY
cups	B-UNIT
diced	B-NAME
salami	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

2	B-QTY
medium	OTHER
butternut	B-NAME
squashes	OTHER
,	OTHER
quartered	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
ounce	B-UNIT
triple	B-NAME
sec	I-NAME
,	OTHER
preferably	OTHER
Cointreau	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
ripe	OTHER
bananas	B-NAME

5	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

3	B-QTY
cups	B-UNIT
360	OTHER
grams	OTHER
Swans	OTHER
Down	B-NAME
or	OTHER
other	OTHER
cake	OTHER
flour	OTHER

5	B-QTY
tablespoons	B-UNIT
frozen	OTHER
lemonade	B-NAME
concentrate	OTHER
,	OTHER
thawed	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
small	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
boiled	OTHER

1/4	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME

1$1/4	B-QTY
cups	OTHER
panko	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME
or	OTHER
any	OTHER
fresh	OTHER
herb	OTHER
of	OTHER
your	OTHER
choice	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
or	OTHER
slivered	OTHER
prosciutto	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
calamansi	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
combine	OTHER
equal	OTHER
parts	OTHER
lime	OTHER
and	OTHER
orange	OTHER
juice	B-NAME
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
orange	OTHER
zest	OTHER
)	OTHER

2	B-QTY
medium	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
1/2-inch	OTHER
thick	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
medium	OTHER
to	OTHER
large	OTHER
onions	B-NAME
(	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
7$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

Sardine	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9724-sardine-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
OR	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
cubed	OTHER
cooked	OTHER
chicken	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

1	OTHER
3$1/2-pound	B-QTY
whole	OTHER
rabbit	B-NAME
,	OTHER
separated	OTHER
into	OTHER
4	OTHER
leg-thigh	OTHER
joints	OTHER
and	OTHER
2	OTHER
loin	OTHER
pieces	OTHER

2$1/4	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/4-inch	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
(	I-NAME
1	I-NAME
large	I-NAME
)	I-NAME
,	I-NAME
roasted	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
flat	OTHER
parsley	OTHER

2	B-QTY
tablespoons	OTHER
ketchup	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

Small	OTHER
pinch	B-UNIT
sea	B-NAME
salt	I-NAME

Sugar	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
other	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
,	OTHER
crumbled	OTHER

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER
shallots	OTHER

2	B-QTY
large	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Fuji	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
mild	OTHER
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Raisins	B-NAME
,	I-NAME
for	I-NAME
garnish.	OTHER

1	B-QTY
head	B-UNIT
red	B-NAME
leaf	I-NAME
lettuce	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/3	OTHER
cup	B-UNIT
imported	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
(	OTHER
in	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
)	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

4	B-QTY
quarts	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
scant	OTHER
cup	OTHER
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
spelt	B-NAME
or	I-NAME
whole-wheat	I-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
shellfish	B-NAME
stock	I-NAME
or	OTHER
fish	OTHER
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
or	B-NAME
3	B-RANGE_END
cans	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
salt	B-NAME
cod	I-NAME

5	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
or	I-NAME
sherry	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
black	OTHER
seedless	OTHER
raisins	B-NAME

2/3	OTHER
cup	B-UNIT
sifted	OTHER
unbleached	OTHER
white	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	B-UNIT
for	OTHER
kneading	OTHER

1/2	B-QTY
packet	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

3/4	B-QTY
cup	B-UNIT
panko	B-NAME
(	OTHER
Japanese	OTHER
bread	OTHER
crumbs	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
Creole	OTHER
or	OTHER
other	OTHER
coarse	OTHER
mustard	B-NAME

6	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
cup	B-UNIT
ricotta	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
packed	OTHER
cups	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
300	OTHER
grams	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

5	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

2	B-QTY
lightly	OTHER
piled	OTHER
cups	B-UNIT
cleaned	OTHER
,	OTHER
dry	OTHER
,	OTHER
fresh	OTHER
chanterelles	B-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
ricotta	I-NAME
cheese	I-NAME

2	B-QTY
Thai	B-NAME
bird	I-NAME
chilies	I-NAME
,	OTHER
sliced	OTHER

6	B-QTY
cloves	B-NAME
of	I-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

15	B-QTY
asparagus	B-NAME
tips	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

170	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
for	OTHER
rolling	OTHER
out	OTHER
dough	OTHER

1	B-QTY
hot	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

16	B-QTY
ounces	B-UNIT
creme	B-NAME
fraiche	I-NAME

4$3/4-inch	OTHER
center-cut	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
bone	OTHER
in	OTHER

10	B-QTY
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
quartered	OTHER

Pinch	OTHER
ground	B-NAME
cloves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

10	B-QTY
peppercorns	B-NAME

5	OTHER
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
unsalted	B-NAME
butter	I-NAME
,	I-NAME
softened	I-NAME

1/2	B-QTY
apple	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
inexpensive	OTHER
red	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
ounces	B-UNIT
leftover	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	B-NAME
cracked	I-NAME
mustard	I-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
capers	B-NAME

1	B-QTY
cup	B-UNIT
prunes	B-NAME

Pepper	OTHER
to	OTHER
taste	OTHER

18	B-QTY
jumbo	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
tails	OTHER
left	OTHER
on	OTHER

1$1/2	B-QTY
cups	OTHER
vegetable	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

About	OTHER
20	B-QTY
bread	B-NAME
cubes	I-NAME
,	OTHER
3/4-inch	OTHER

8	B-QTY
jumbo	OTHER
soft-shell	B-NAME
crabs	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2\t	OTHER
ounces\tCognac\t	OTHER
(	OTHER
nothing\t\t\n\t	OTHER
\t	OTHER
too\tfancy	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
self-rising	OTHER
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cream	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

Sour	B-NAME
mix	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
asadero	I-NAME
,	OTHER
Monterey	OTHER
Jack	OTHER
or	OTHER
pecorino	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

chopped	OTHER
scallions	B-NAME

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
orecchiette	B-NAME
pasta	I-NAME
(	OTHER
small	OTHER
shells	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
pound	B-UNIT
smoked	OTHER
turkey	B-NAME
or	I-NAME
chicken	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
or	B-NAME
smoked	OTHER
pork	OTHER
,	OTHER
fat	OTHER
removed	OTHER
,	OTHER
and	OTHER
meat	OTHER
cut	OTHER
in	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
stems	OTHER
diced	OTHER
if	OTHER
wide	OTHER
and	OTHER
fleshy	OTHER
,	OTHER
discarded	OTHER
if	OTHER
thin	OTHER
and	OTHER
stringy	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
herbes	B-NAME
de	OTHER
Provence	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME
,	I-NAME
optional	I-NAME

1/4	B-QTY
cup	OTHER
muesli	B-NAME

1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

6	B-QTY
slices	B-UNIT
Tuscan	B-NAME
bread	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/8	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Slices	OTHER
of	OTHER
banana	B-NAME
,	I-NAME
mango	I-NAME
and	I-NAME
raspberries	I-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1	OTHER
inch	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
mushrooms	B-NAME
(	OTHER
we	OTHER
used	OTHER
fresh	OTHER
,	OTHER
but	OTHER
a	OTHER
6-ounce	OTHER
can	OTHER
of	OTHER
drained	OTHER
mushrooms	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
stemmed	OTHER
and	OTHER
minced	OTHER
jalapeño	OTHER
or	OTHER
other	OTHER
hot	OTHER
fresh	OTHER
chili	OTHER
,	OTHER
or	OTHER
cayenne	OTHER
or	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
spinach	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
stalks	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME
(	OTHER
whole	OTHER
,	OTHER
not	OTHER
ground	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
mint	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
ramps	B-NAME
(	OTHER
approximately	OTHER
6	OTHER
bunches	OTHER
)	OTHER
,	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice\n	OTHER

1	B-QTY
teaspoon	OTHER
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	OTHER
vinegar	B-NAME

4	B-QTY
skirt	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME
or	OTHER
bacon	OTHER
fat	OTHER

1	B-QTY
medium	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
halibut	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
in	OTHER
12	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
dried	B-NAME
chickpeas	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
4	OTHER
to	OTHER
6	B-QTY
hours	OTHER
,	OTHER
or	OTHER
overnight	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
jasmine	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME
(	OTHER
red	OTHER
wine	OTHER
or	OTHER
balsamic	OTHER
)	OTHER

8	B-QTY
rolls	B-NAME

1	B-QTY
small	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
minced\n\n	OTHER

2	B-QTY
cups	B-UNIT
solid-pack	OTHER
canned	OTHER
pumpkin	B-NAME
or	OTHER
fresh	OTHER
pumpkin	B-NAME
puree	OTHER

2	B-QTY
large	B-UNIT
all-purpose	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

8	B-QTY
chicken	B-NAME
thighs	OTHER
,	OTHER
with	OTHER
skin	OTHER
,	OTHER
pierced	OTHER
all	OTHER
over	OTHER
with	OTHER
a	OTHER
small	OTHER
knife	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cubed	OTHER
medium	B-UNIT
eggplant	B-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
tough	OTHER
ends	OTHER
removed	OTHER

1$1/2	B-QTY
ounces	OTHER
bourbon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
fresh	B-NAME
basil	I-NAME
sprig	B-UNIT
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
oregano	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
curd	I-NAME
goat	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

100	B-QTY
grams	B-UNIT
finely	B-NAME
ground	I-NAME
cornmeal	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cooked	OTHER
duck	B-NAME
breasts	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
wheat	B-NAME
germ	I-NAME

Sparkling	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	OTHER

3/4	B-QTY
cup	B-UNIT
black	OTHER
,	OTHER
oil-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

4	OTHER
eggs	B-NAME
,	OTHER
plus	OTHER
1	OTHER
egg	OTHER
lightly	OTHER
beaten	OTHER
for	OTHER
glaze	OTHER

134	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
curly	B-NAME
endive	I-NAME
,	OTHER
washed	OTHER
and	OTHER
spin-dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

A	OTHER
generous	OTHER
handful	B-UNIT
of	OTHER
baby	B-NAME
arugula	I-NAME
or	I-NAME
wild	I-NAME
arugula	I-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
spun	OTHER
dry	OTHER
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
,	OTHER
or	B-NAME
1	OTHER
cup	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

chopped	OTHER
garlic	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
Kielbasy	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
diced	B-NAME
tomatoes\n	OTHER
(	OTHER
with	OTHER
juice	OTHER
)	OTHER
\n	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

12	B-QTY
cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

4	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

3/4$3/4	OTHER
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
made	OTHER
with	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
(	OTHER
1	B-QTY
pound	OTHER
)	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
hard	B-NAME
rolls	I-NAME
or	OTHER
hamburger	OTHER
buns	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	OTHER
onion	B-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/3	OTHER
cups	B-UNIT
canned	OTHER
chickpeas	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
single-rib	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
partly	OTHER
boned	OTHER
and	OTHER
flattened	OTHER
as	OTHER
described	OTHER
below*	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
melted	B-NAME
butter	I-NAME
,	OTHER
kept	OTHER
warm	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	OTHER
caraway	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Plain	B-NAME
yogurt	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

4	B-QTY
ounces	B-UNIT
bacon	B-NAME
or	I-NAME
sausage	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

oil	B-NAME
to	I-NAME
grease	I-NAME
muffin	I-NAME
tin	I-NAME

2	B-QTY
inches	OTHER
lemon	B-NAME
grass	I-NAME
stalk	I-NAME
,	OTHER
hard	OTHER
papery	OTHER
layers	OTHER
discarded	OTHER
,	OTHER
the	OTHER
rest	OTHER
coarsely	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
half	OTHER
a	OTHER
bunch	OTHER
)	OTHER
Tuscan	B-NAME
kale	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Pernod	B-NAME

4	B-QTY
ounces	B-UNIT
butter	B-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
whole	OTHER
allspice	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
rosemary	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

sprinkle\nParmesan	OTHER

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
chilled	OTHER
German	OTHER
(	OTHER
or	OTHER
other	OTHER
)	OTHER
riesling	B-NAME
,	OTHER
not	OTHER
too	OTHER
sweet	OTHER

1/8	OTHER
ounce	B-UNIT
whole	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
pound	B-UNIT
sauerkraut	B-NAME
,	OTHER
fresh	OTHER
,	OTHER
canned	OTHER
or	OTHER
packaged	OTHER
(	OTHER
note:	OTHER
a	OTHER
1-pound	OTHER
jar	OTHER
of	OTHER
sauerkraut	B-NAME
weighs	OTHER
far	OTHER
less	OTHER
when	OTHER
drained	OTHER
)	OTHER

2	B-QTY
whole	OTHER
boneless	OTHER
,	OTHER
very	OTHER
lean	B-NAME
pork	I-NAME
tenderloins	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Essence	B-NAME
of	I-NAME
Quail	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5927-essence-of-quail">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
fish	B-NAME
sauce	I-NAME

Onions	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
cups	B-UNIT
panko	B-NAME
or	OTHER
bread	OTHER
crumbs	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
and	OTHER
skinned	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1/8	OTHER
teaspoon	OTHER
cayenne	B-NAME

6	B-QTY
canned	OTHER
bamboo	B-NAME
shoots	I-NAME
,	OTHER
drained	OTHER

60	B-QTY
grams	B-UNIT
fine	B-NAME
cornmeal	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
large	OTHER
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2/3	OTHER
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
deveined	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
stick	B-UNIT
(	B-NAME
8	I-NAME
tablespoons	I-NAME
)	I-NAME
cold	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
pieces	I-NAME

2	B-QTY
cups	B-UNIT
carrots	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
one-third	I-NAME
to	I-NAME
one-half	I-NAME
inch	I-NAME
dice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
fennel	B-NAME
bulb	OTHER
,	OTHER
thinly	OTHER
shaved	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	B-NAME

2	B-QTY
carrots	B-NAME
in	OTHER
thick	OTHER
,	OTHER
diagonal	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

300	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
packed	OTHER
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Several	OTHER
sprigs	OTHER
parsley	B-NAME
,	OTHER
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
(	OTHER
or	OTHER
use	OTHER
ground	OTHER
coriander	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
brushed	OTHER
clean	OTHER
,	OTHER
or	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
if	OTHER
very	OTHER
large	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
almonds	B-NAME

2$1/4	B-QTY
cups	B-UNIT
270	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME

3	B-QTY
pounds	B-UNIT
boned	OTHER
shoulder	OTHER
of	OTHER
lamb	B-NAME
cut	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
mint	B-NAME
leaves	OTHER
and	OTHER
stems	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
whole	OTHER
cloves	B-NAME

grated	B-NAME
lemon	I-NAME
zest	I-NAME

A	B-NAME
handful	I-NAME
of	I-NAME
arugula	I-NAME
or	OTHER
spinach	OTHER
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
tossed	OTHER
with	OTHER
a	OTHER
little	OTHER
lemon	OTHER
juice	OTHER

6	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
five	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
black	B-NAME
olive	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
for	OTHER
larding	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
adobo	B-NAME
sauce	I-NAME
,	OTHER
from	OTHER
the	OTHER
can	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
not	OTHER
too	OTHER
skinny	OTHER
(	OTHER
fat	OTHER
is	OTHER
fine	OTHER
)	OTHER

1	B-QTY
5-inch	OTHER
piece	B-UNIT
thinly	OTHER
sliced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
sauvignon	B-NAME
blanc	I-NAME

1	B-QTY
teaspoon	OTHER
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
8-ounce	OTHER
black	B-NAME
cod	I-NAME
fillets	B-UNIT
,	OTHER
with	OTHER
skin	OTHER
or	OTHER
not	OTHER
(	OTHER
or	OTHER
use	OTHER
halibut	OTHER
,	OTHER
rockfish	OTHER
,	OTHER
trout	OTHER
,	OTHER
black	B-NAME
sea	OTHER
bass	OTHER
,	OTHER
pomfret	OTHER
or	OTHER
sole	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
salmon	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
firm	OTHER
,	B-NAME
white-fleshed	I-NAME
fish	I-NAME
,	I-NAME
like	I-NAME
halibut	I-NAME
,	I-NAME
tilapia	I-NAME
,	I-NAME
Pacific	I-NAME
cod	I-NAME
or	I-NAME
black	I-NAME
cod	I-NAME
,	I-NAME
cut	OTHER
in	OTHER
2-	OTHER
or	B-NAME
3-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

3/4	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt\n	OTHER

1/4	B-QTY
cup	OTHER
milk	B-NAME

3	B-QTY
teaspoons	B-UNIT
rosewater	B-NAME
,	OTHER
available	OTHER
from	OTHER
Middle	OTHER
Eastern	OTHER
grocery	OTHER
shops	OTHER

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
fronds	OTHER
reserved	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

4	B-QTY
Cornish	B-NAME
game	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
fresh	OTHER
whole	OTHER
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
wheatberries	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
overnight	OTHER
,	OTHER
then	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	OTHER
ground	OTHER
,	OTHER
dried	B-NAME
sage	I-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

6	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
Beet	B-NAME
Vinaigrette	I-NAME

1	B-QTY
egg	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
large	OTHER
sub	B-NAME
rolls	I-NAME
or	OTHER
Italian	OTHER
bread	OTHER
cut	OTHER
into	OTHER
6	B-QTY
submarine-shaped	OTHER
pieces	OTHER
of	OTHER
8	OTHER
to	OTHER
10	OTHER
inches	OTHER
,	OTHER
sliced	OTHER
down	OTHER
the	OTHER
center	OTHER

1/2	B-QTY
bottle	B-UNIT
cava	B-NAME
1$1/2	OTHER
cups	OTHER
,	OTHER
chilled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sliced	OTHER
chives	B-NAME

1	B-QTY
egg	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

A	OTHER
few	OTHER
drops	OTHER
almond	B-NAME
extract	I-NAME
,	OTHER
optional	OTHER

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
mango	B-NAME

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

Fresh	B-NAME
rosemary	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

6	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
orange	B-NAME
liqueur	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
well	OTHER
chilled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
rich	OTHER
mushroom	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
yeast	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
toasted	B-NAME
cumin	I-NAME
seeds	I-NAME
,	OTHER
ground	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cloves	I-NAME

2/3	OTHER
cup	OTHER
pistachios	B-NAME
,	OTHER
coarsely	OTHER
chopped.	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Walnut	B-NAME
oil	I-NAME
,	OTHER
almond	OTHER
oil	B-NAME
or	OTHER
butter	OTHER
for	OTHER
the	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
mustard	B-NAME
seeds	I-NAME

2	B-QTY
whole	B-NAME
skinless	I-NAME
,	I-NAME
totally	I-NAME
lean	I-NAME
fillets	I-NAME
of	I-NAME
lamb	I-NAME
or	I-NAME
lamb	I-NAME
tenderloins	I-NAME
,	I-NAME
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
weight	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
acacia	B-NAME
,	OTHER
orange	OTHER
blossom	OTHER
or	OTHER
other	OTHER
honey	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER
unbleached	B-NAME
bread	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
or	I-NAME
chives	I-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

Salt	OTHER
and	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
cups	B-UNIT
frozen	OTHER
or	OTHER
fresh	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
mint	B-NAME
tea	I-NAME
(	I-NAME
brewed	I-NAME
at	I-NAME
double	I-NAME
strength	I-NAME
)	I-NAME
and	I-NAME
chilled	I-NAME

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
tossing	OTHER

1	B-QTY
2-pound	OTHER
king-salmon	B-NAME
fillet	B-UNIT
,	OTHER
skinned	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
corned	B-NAME
beef	I-NAME
in	OTHER
one	OTHER
piece	OTHER

6	B-QTY
tablespoons	B-UNIT
100	OTHER
grams	OTHER
softened	OTHER
butter	B-NAME
,	OTHER
more	OTHER
as	OTHER
necessary	OTHER

6	B-QTY
peppercorns	B-NAME

3/4	B-QTY
pound	B-UNIT
packaged	OTHER
pitted	OTHER
prunes	B-NAME
,	OTHER
about	OTHER
30	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
Mexican	I-NAME
oregano	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
shredded	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

4	B-QTY
fish	B-NAME
fillets	B-UNIT
(	OTHER
turbot	OTHER
,	OTHER
sole	OTHER
,	OTHER
flounder	OTHER
or	OTHER
red	OTHER
snapper	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME

10	B-QTY
tablespoons	B-UNIT
cold	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
carrot	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
\n\n	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

28	B-QTY
ounce	B-UNIT
can	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
tablespoon	B-UNIT
sambal	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
spinach	B-NAME
leaves	I-NAME
or	OTHER
baby	OTHER
spinach	B-NAME
(	OTHER
1	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Slivered	OTHER
celery	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	I-NAME
plain	I-NAME
whole	I-NAME
milk	I-NAME
yogurt	I-NAME

Egg	OTHER

10	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
sliced	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
loaf\tthick-sliced\tbrioche	B-NAME
,	I-NAME
\tchallah\tor\t\ncountry\tbread	OTHER

3	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deribbed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
basil	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
oat	B-NAME
groats	I-NAME

Toasted	B-NAME
pita	I-NAME
bread	I-NAME
or	OTHER
another	OTHER
flatbread	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
,	OTHER
grated	OTHER
carrots	B-NAME

3/4	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
raw	OTHER
ground	OTHER
turkey	B-NAME
or	OTHER
turkey	B-NAME
breasts	OTHER

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
cocoa	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
chuck	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
mashed	OTHER
potatoes	B-NAME

3	B-QTY
pita	B-NAME
breads	I-NAME
,	OTHER
whole	OTHER
wheat	OTHER
or	OTHER
regular	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	OTHER
flour	B-NAME

2	B-QTY
ounces	B-UNIT
Cognac	B-NAME

Grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
fresh	OTHER
chili	B-NAME
,	OTHER
minced	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

16	B-QTY
cherry	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
large	OTHER
white	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
smashed	OTHER

8	B-QTY
drops	OTHER
hot	OTHER
pepper	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
oregano	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Olive	B-NAME
oil	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

Neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
cultivated	OTHER
or	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
or	OTHER
a	OTHER
mix	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

1	B-QTY
lemon	B-NAME

Maple	B-NAME
syrup	I-NAME
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
ounces	B-UNIT
radishes	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
sliced	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

8	B-QTY
corn	OTHER
tortillas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
blueberries	B-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
good	OTHER
quality	OTHER
tomato	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME


1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME
or	OTHER
allspice	OTHER

1	OTHER
6-	OTHER
to	OTHER
8-pound	OTHER
semi-boned	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
cup	B-UNIT
cashews\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Crème	OTHER
fraîche	B-NAME
or	OTHER
more	OTHER
sour	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER
\n	OTHER

Quartered	OTHER
limes	B-NAME

1	B-QTY
cucumber	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
red	OTHER
or	OTHER
green	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
dash	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

16	B-QTY
long	OTHER
,	OTHER
unblemished	OTHER
scallions	B-NAME

4	B-QTY
ounces	B-UNIT
haricots	B-NAME
verts	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

2	B-QTY
ounces	B-UNIT
gin	B-NAME

12	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
and	OTHER
cut	OTHER
into	OTHER
dominoes	OTHER
or	OTHER
diced	OTHER

6	B-QTY
oil-packed	OTHER
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
well	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
linguine	OTHER
,	OTHER
fettuccine	OTHER
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER
(	OTHER
or	OTHER
about	OTHER
1/2	OTHER
pound	B-UNIT
cooked	OTHER
pasta	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

5	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
onion	B-NAME

40	B-QTY
grams	OTHER
toasted	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
thyme	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4$1/8-inch-thick	OTHER
slices	B-UNIT
,	OTHER
or	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
cooked	OTHER
ham	B-NAME
(	OTHER
jambon	OTHER
de	OTHER
Paris	OTHER
,	OTHER
prosciutto	OTHER
cotto	OTHER
or	OTHER
unsmoked	OTHER
Virginia	OTHER
ham	B-NAME
)	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	OTHER
large	B-NAME
bunch	I-NAME
broccoli	I-NAME
rabe	I-NAME
(	I-NAME
about	I-NAME
11/2	OTHER
pounds	B-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
(	OTHER
or	OTHER
8	OTHER
)	OTHER
slices	B-UNIT
of	OTHER
whole-grain	OTHER
bread	B-NAME
,	OTHER
such	OTHER
as	OTHER
honey-wheat	OTHER
or	OTHER
wheat-berry	OTHER

6	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
or	OTHER
cooked	OTHER
shrimp	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
in	OTHER
small	OTHER
pieces	OTHER

Pickles	B-NAME

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

3/4	B-QTY
ounce	B-UNIT
Cocchi	B-NAME
Aperitivo	I-NAME
Americano	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
anchovy	B-NAME
fillets	OTHER
or	OTHER
anchovy	B-NAME
paste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
cognac	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
plus	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
cheese	I-NAME
,	OTHER
to	OTHER
make	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
cups	OTHER
thickened	OTHER
yogurt	B-NAME
or	I-NAME
thick	I-NAME
Greek	I-NAME
style	I-NAME
yogurt	I-NAME

2	B-QTY
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
scallions	B-NAME

Additional	OTHER
bacon	B-NAME
fat	I-NAME
or	OTHER
cooking	OTHER
oil	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2\t	OTHER
ounce	B-UNIT
mezcal	B-NAME
(	OTHER
something	OTHER
not	OTHER
too	OTHER
smoky	OTHER
,	OTHER
like	OTHER
a	OTHER
Fidencio	OTHER
Clásico	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

4	B-QTY
medium	OTHER
parsnips	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

2	B-QTY
large	OTHER
yellow	OTHER
turnips	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

5	B-QTY
fresh	B-NAME
curry	I-NAME
leaves	I-NAME

3	B-QTY
large	OTHER
firm	OTHER
cucumbers	B-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
saffron	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plums	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
to	OTHER
12	B-RANGE_END
piquillo	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
and	OTHER
fairly	OTHER
coarse	OTHER

2	B-QTY
pounds	B-UNIT
pork	B-NAME
,	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1/4	B-QTY
cup	B-UNIT
pistachios	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
30	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice\n	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER
,	OTHER
2	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
pints	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
liquor	OTHER
reserved	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME
cheese	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
softened	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	OTHER
three-ounce	OTHER
box	OTHER
lime-flavored	OTHER
gelatin	B-NAME

12	B-QTY
peppercorns	B-NAME

2	B-QTY
tablespoons	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

3	B-QTY
slices	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
flattened	OTHER
with	OTHER
blade	OTHER
of	OTHER
cleaver	OTHER
and	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
juliennes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	OTHER
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	OTHER
yogurt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
ounce	B-UNIT
unsweetened	B-NAME
chocolate/29	OTHER
grams	OTHER
,	OTHER
melted	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

4	B-QTY
whole	OTHER
brook	B-NAME
trout	I-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	B-UNIT
each	OTHER

Peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
or	OTHER
poblanos	OTHER
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
cumin	B-NAME
seeds	I-NAME

1	B-QTY
dozen	B-UNIT
large	OTHER
blue	B-NAME
crabs	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
snipped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	OTHER
finely	B-NAME
chopped	I-NAME
mint	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
small	OTHER
chocolate	B-NAME
chips	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegan	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

About	OTHER
10	B-QTY
whole	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
for	OTHER
decorating	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
stalk	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Generous	OTHER
amount	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER
one	OTHER
inch	OTHER
long	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
generous	OTHER
bunches	B-UNIT
beet	B-NAME
greens	I-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME

3	B-QTY
cups	OTHER
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
scallops	B-NAME

3	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME
,	OTHER
rosemary	OTHER
or	OTHER
sage	OTHER
,	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
halved	OTHER
root	OTHER
to	OTHER
stem	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
distilled	B-NAME
white	I-NAME
vinegar	I-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME

3/4	B-QTY
cup	OTHER
shelled	OTHER
fresh	OTHER
peas	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
in	OTHER
the	OTHER
shells	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
carom	B-NAME
(	OTHER
ajwain	OTHER
)	OTHER
seeds	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
or	OTHER
substitute	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
fennel	B-NAME
,	OTHER
with	OTHER
as	OTHER
much	OTHER
herb	OTHER
as	OTHER
possible	OTHER

1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
such	OTHER
as	OTHER
Maldon	OTHER
)	OTHER
,	OTHER
as	OTHER
needed	OTHER

6	B-QTY
ounces	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
cut	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
sriracha	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
freeze-dried	OTHER
raspberries	B-NAME
or	OTHER
strawberries	OTHER
(	OTHER
optional;	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

2	OTHER
tablespoons	OTHER
crushed	OTHER
roasted	OTHER
peanuts	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
teaspoons	OTHER
dukkah	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014696-peanut-dukkah">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
tablespoon	B-UNIT
snipped	OTHER
chives	B-NAME

1	B-QTY
small	OTHER
cabbage	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

18	B-QTY
mussels	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
peeled	OTHER
shrimp	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
amber	OTHER
beer	B-NAME
or	OTHER
pale	OTHER
ale	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
sourdough	B-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-NAME
tomato	I-NAME
paste	I-NAME
dissolved	I-NAME
in	I-NAME
2	I-NAME
tablespoons	I-NAME
water	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Freshly	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
large	B-UNIT
jalapeño	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
superfine	OTHER

1/2	B-QTY
medium	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME
(	OTHER
or	OTHER
another	OTHER
variety	OTHER
of	OTHER
nut	OTHER
)	OTHER

250	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
arborio	B-NAME
rice	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1/3	OTHER
cup	B-UNIT

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

6	B-QTY
cups	OTHER
water	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

4	B-QTY
cups	B-UNIT
sliced	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
medium-size	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER

1	B-QTY
cup	B-UNIT
cherries	B-NAME
,	OTHER
stones	OTHER
in	OTHER
or	OTHER
pitted	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
strips	OTHER
bacon	B-NAME
,	OTHER
thick	OTHER
cut	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
teaspoons	B-UNIT
seasoned	OTHER
salt	OTHER

Diced	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

5	B-QTY
tablespoons	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
caraway	B-NAME
,	OTHER
toasted	OTHER
then	OTHER
crushed	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Shells	OTHER
from	OTHER
1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
(	OTHER
15	OTHER
to	OTHER
20	OTHER
shrimp	B-NAME
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
liter	B-UNIT
rye	B-NAME
whiskey	I-NAME
,	OTHER
preferably	OTHER
Wild	OTHER
Turkey	OTHER
101	OTHER

1	B-QTY
cup	B-UNIT
baby	B-NAME
portobellos	I-NAME
or	I-NAME
baby	I-NAME
shiitakes	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER
or	B-NAME
quartered	OTHER

4	B-QTY
whole	OTHER
,	OTHER
cleaned	OTHER
black	B-NAME
bass	I-NAME
or	OTHER
other	OTHER
mild	OTHER
,	OTHER
flaky	OTHER
fish	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Scallions	OTHER
,	OTHER
radishes	OTHER
,	OTHER
small	OTHER
romaine	OTHER
lettuce	OTHER
leaves	OTHER
and	OTHER
lemon	OTHER
wedges	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
sweet	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
cups	B-UNIT
flour/450	OTHER
grams	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/3	OTHER
cup	B-UNIT
strained	OTHER
apricot	B-NAME
jam	I-NAME

14	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
and	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

1	OTHER
6-ounce	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
bones	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thinly	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
dried	OTHER
or	OTHER
fresh	OTHER
chili	B-NAME
,	OTHER
optional	OTHER

5	B-QTY
hard-cooked	B-NAME
eggs	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
quarts	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
cane	I-NAME
sugar	I-NAME
,	OTHER
raw	OTHER
sugar	B-NAME
or	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
ounce	OTHER
fresh-squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER

4	B-QTY
cups	B-UNIT
stock	B-NAME
or	OTHER
water	OTHER

2-inch	OTHER
piece	B-NAME
of	I-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1	B-QTY
teaspoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
can	B-UNIT
hearts	OTHER
of	OTHER
palm	B-NAME
,	OTHER
well	OTHER
drained	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
halved	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
cori	OTHER
ander	OTHER
,	OTHER
or	OTHER
parsley	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
scallions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
to	OTHER
make	OTHER
1	OTHER
cup	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Balsamic	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER
,	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
whole	OTHER
large	OTHER
(	OTHER
about	OTHER
15	OTHER
ounces	OTHER
each	OTHER
)	OTHER
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

2	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER
(	OTHER
low-sodium	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
ounce	B-UNIT
dry	B-NAME
Spanish	I-NAME
sherry	I-NAME
,	OTHER
such	OTHER
as	OTHER
fino	OTHER
,	OTHER
amontillado	OTHER
or	OTHER
oloroso	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
seeded	OTHER
jalapeño	B-NAME
pepper	I-NAME

1/2	B-UNIT
inch	I-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
poussin	B-NAME
or	OTHER
small	OTHER
chicken	OTHER
(	B-NAME
about	I-NAME
20	I-NAME
ounces	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	OTHER
chopped	B-NAME
walnuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/11518-zappa-family-spaghetti-sauce">Spaghetti	OTHER
sauce</a>	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
yellow	OTHER
beefsteak	B-NAME
tomato	I-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
cheese	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
mozzarella	I-NAME
,	I-NAME
fontina	I-NAME
,	I-NAME
Gruyère	I-NAME
,	I-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
pints	B-UNIT
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes;	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER
is	OTHER
nice	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Raspberry	B-NAME
purée	I-NAME
,	OTHER
see	OTHER
note	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
green	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	OTHER
vinegar	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
Port	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
Louisiana	B-NAME
Gem	I-NAME
hot	OTHER
sauce	B-NAME
,	OTHER
or	OTHER
Tabasco	OTHER
sauce	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
crushed	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
Italian	OTHER

6	B-QTY
tablespoons	B-UNIT
rice	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
sturgeon	B-NAME
,	OTHER
flaked	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

Honey	B-NAME
,	OTHER
for	OTHER
drizzle	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
fresh	OTHER
chili	B-NAME
peppers	I-NAME

2	B-QTY
pounds	B-UNIT
leeks	B-NAME
about	OTHER
8	OTHER
large	OTHER
or	OTHER
10	OTHER
medium	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

5	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
red	B-NAME
cabbage	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
allspice	B-NAME

1	OTHER
5-pound	OTHER
chicken	B-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
diagonally	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

5	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
sage	B-NAME
leaves	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
ounce	OTHER
coconut	B-NAME
water	I-NAME

5	B-QTY
ounces	B-UNIT
orange	B-NAME
Curaçao	I-NAME

1	B-QTY
ounce	OTHER
blended	OTHER
pisco	B-NAME
(	OTHER
preferably	OTHER
La	OTHER
Diablada	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
European	B-NAME
seedless	OTHER
cucumber	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
grated	OTHER
gruyère	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

2$2/3	OTHER
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fennel	B-NAME
tops	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

6	B-QTY
ounces	OTHER
potatoes	B-NAME
2	OTHER
medium	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
very	OTHER
dry	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
oregano	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
hominy	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
fennel	I-NAME
bulb	I-NAME
(	OTHER
1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
chopped	OTHER
(	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cakes	OTHER
fresh	OTHER
yeast	B-NAME
or	OTHER
1/2	OTHER
packet	OTHER
dry	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
callaloo	B-NAME
,	OTHER
spinach	OTHER
,	OTHER
mustard	OTHER
greens	OTHER
or	OTHER
other	OTHER
greens	OTHER

4	B-QTY
cups	B-UNIT
cored	B-NAME
,	I-NAME
finely	I-NAME
shredded	I-NAME
savoy	I-NAME
cabbage	I-NAME
,	I-NAME
about	OTHER
1/2	OTHER
head	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey\n	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
2-pound	OTHER
piece	OTHER
tenderloin	B-NAME
,	OTHER
or	OTHER
3-pound	OTHER
piece	OTHER
chuck	OTHER
or	OTHER
brisket	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
stalks	B-NAME
celery	I-NAME
,	I-NAME
chopped	I-NAME

Pizza	B-NAME
dough	I-NAME
made	OTHER
with	OTHER
four	OTHER
cups	OTHER
of	OTHER
flour	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10210-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

12	B-QTY
small	OTHER
artichokes	B-NAME

4	B-QTY
cups	OTHER
diced	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

3	B-QTY
ounces	B-UNIT
tiny	OTHER
pearl	OTHER
onions	B-NAME

2	B-QTY
pounds	B-UNIT
all-butter	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
defrosted	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

6	B-QTY
ounces	B-UNIT
uncooked	OTHER
Chinese	B-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
curl	OTHER
of	OTHER
lemon	B-NAME
rind	OTHER

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
white	B-NAME
sugar	I-NAME

12	B-QTY
kalamata	B-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME

Juice	OTHER
of	OTHER
4	B-QTY
limes	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

1/2	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
dashes	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME

4	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
white	OTHER
parts	OTHER
only	OTHER

1	B-QTY
small	OTHER
handful	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved;	OTHER
or	OTHER
half	OTHER
a	OTHER
cucumber	OTHER
,	OTHER
quartered	OTHER
vertically	OTHER
,	OTHER
then	OTHER
chopped	OTHER
thinly	OTHER
across	OTHER
,	OTHER
or	OTHER
both	OTHER

2	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
quartered	I-NAME
,	I-NAME
or	OTHER
1	OTHER
pound	OTHER
can	OTHER
of	OTHER
plum	OTHER
tomatoes	B-NAME
,	I-NAME
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
branch	B-UNIT
broccoli	B-NAME
,	OTHER
stem	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
florets	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	OTHER
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
or	OTHER
jarred	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
kalamata	I-NAME
olives	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	OTHER
ground-bean	B-NAME
sauce	I-NAME
or\nhoisin	OTHER
sauce\n	OTHER

Ice	B-NAME

4	B-QTY
ounces	B-UNIT
whole-wheat	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
(	OTHER
weigh	OTHER
after	OTHER
removing	OTHER
crusts	OTHER
)	OTHER

300	B-QTY
grams	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
buttermilk	B-NAME

1	B-QTY
pound	B-UNIT
bucatini	B-NAME
,	I-NAME
spaghetti	I-NAME
or	I-NAME
linguine	I-NAME

3	B-QTY
eggs	B-NAME
plus	OTHER
2	OTHER
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
low-fat	OTHER
chicken	B-NAME
sausage	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
Italian	OTHER
seasoning	OTHER

2$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pint	B-UNIT
lemon	B-NAME
sorbet	I-NAME

1	B-QTY
carrot	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME

1	B-QTY
medium-size	OTHER
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
ribs	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

8	B-QTY
ounces	B-UNIT
shredded	B-NAME
Monterey	I-NAME
Jack	I-NAME
cheese	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
juice	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

5	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
15-ounce	OTHER
cans	B-UNIT
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER
pumpkin	B-NAME
purée	I-NAME

4	B-QTY
plump	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
rinsed	OTHER

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Several	OTHER
flowerets	B-NAME
of	OTHER
broccoli	OTHER
or	OTHER
cauliflower	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
very	OTHER
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

About	OTHER
12	B-QTY
chive	B-NAME
blossoms	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

6	B-QTY
oil-cured	OTHER
black	B-NAME
olives	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
young	B-NAME
zucchini	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	OTHER
or	OTHER
yellow	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
Vietnamese	OTHER
hot	OTHER
chili	B-NAME
sauce	I-NAME
(	OTHER
tuong	OTHER
)	OTHER
,	OTHER
or	OTHER
any	OTHER
other	OTHER
hot	OTHER
chili	B-NAME
sauce	I-NAME
(	OTHER
such	OTHER
as	OTHER
Tabasco	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
consomme	OTHER

2	B-QTY
dashes	B-UNIT
Fee	B-NAME
Brothers	I-NAME
Old	I-NAME
Fashion	I-NAME
bitters	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
turnips	I-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
batons	OTHER

Sea	B-NAME
salt	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
couscous	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated\n	OTHER

2	B-QTY
small	OTHER
heads	B-UNIT
radicchio	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

Coarse	B-NAME
salt	I-NAME
to	I-NAME
taste	I-NAME

12	B-QTY
6-inch	OTHER
fresh	OTHER
corn	B-NAME
tortillas	I-NAME

2	B-QTY
tablespoons	B-UNIT
homemade	OTHER
mayonnaise	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
plus	OTHER
additional	OTHER
mayonnaise	B-NAME
to	OTHER
spread	OTHER
on	OTHER
bread	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
enough	OTHER
to	OTHER
yield	OTHER
3/4	OTHER
cup	OTHER
kernels	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

Salt	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

2	B-QTY
pints	B-UNIT
fresh	OTHER
raspberries	B-NAME
,	OTHER
blueberries	OTHER
,	OTHER
strawberries	OTHER
or	OTHER
an	OTHER
assortment	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
baking	OTHER
potato	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
regular	OTHER
2	B-NAME
percent	I-NAME
yogurt	I-NAME
or	I-NAME
thick	I-NAME
,	I-NAME
Greek-style	I-NAME
2	I-NAME
percent	I-NAME
yogurt	I-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Boiled	B-NAME
and	I-NAME
smoked	I-NAME
bacon	I-NAME

Salt	B-NAME

3	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
ounce	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	OTHER
to	OTHER
2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil\n	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

4	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

4	B-QTY
medium-sweet	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME

4	B-QTY
teaspoons	OTHER
tea	B-NAME
leaves	I-NAME

3	B-QTY
bottles	OTHER
Champagne	B-NAME
or	I-NAME
other	I-NAME
sparkling	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

5	B-QTY
sticks	B-UNIT
cinnamon.	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Cayenne	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
vodka	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
breast	I-NAME
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/4	B-QTY
ounces	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
basic	B-NAME
vegetable	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3689-basic-vegetable-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
limes	B-NAME

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
small	OTHER
dice\n\n	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
leeks	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
12-ounce	OTHER
can	B-UNIT
of	OTHER
beer	B-NAME

Powdered	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
pound	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER

12	B-QTY
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
ounces	B-UNIT
ricotta	B-NAME

4	B-QTY
large	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1$1/2	B-QTY
pounds	B-UNIT
peaches	B-NAME

1$1/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	OTHER
raspberry	B-NAME
preserves	I-NAME

12	B-QTY
very	OTHER
fresh	OTHER
cherrystone	B-NAME
clams	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
canola	OTHER
or	OTHER
safflower	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
imported	B-NAME
olives	I-NAME
(	OTHER
black	OTHER
,	OTHER
green	OTHER
or	OTHER
a	OTHER
mix	OTHER
)	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
whole	B-NAME
chicken	I-NAME
legs	I-NAME
with	OTHER
skin	OTHER
on	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
striped	OTHER
bass	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
each	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Olive	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
cups	OTHER
self-rising	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Toasted	OTHER
pita	B-NAME
triangles	OTHER

1/4	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
free	OTHER
of	OTHER
cartilage	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
the	OTHER
broth	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
pulverized	OTHER
almonds	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Sea	B-NAME
salt\n\n	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
carrots	B-NAME

2	B-QTY
spare-rib	B-NAME
racks	B-UNIT
,	OTHER
the	OTHER
smallest	OTHER
you	OTHER
can	OTHER
find	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER
total	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

4	B-QTY
corn	B-NAME
tortillas	I-NAME

Sea	OTHER
salt	B-NAME

black	B-NAME
pepper	I-NAME

7	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-NAME
12-	OTHER
to	OTHER
15-pound	OTHER
turkey	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
(	OTHER
optional	OTHER
–	OTHER
but	OTHER
it	OTHER
does	OTHER
add	OTHER
flavor;	OTHER
use	OTHER
what	OTHER
you	OTHER
have	OTHER
for	OTHER
this	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
dried	B-NAME
lentils	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
pitted	OTHER
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
Wesson	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

62	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour\n	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
,	OTHER
drained	OTHER

About	OTHER
2	B-QTY
cups	B-UNIT
chicken	B-NAME
,	I-NAME
turkey	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
minced	OTHER
shallot	B-NAME

7	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
like	OTHER
Valrhona	OTHER
brand	OTHER
)	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
slices	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Juice	OTHER
1	B-QTY
lemon	B-NAME

Sea	OTHER
salt	B-NAME

5	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
leaves	I-NAME
or	OTHER
equivalent	OTHER
quantity	OTHER
of	OTHER
larger	OTHER
leaves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME
)	OTHER

1/3	OTHER
cup	B-UNIT
fresh	B-NAME
sage	I-NAME
,	OTHER
chopped	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
marmalade	I-NAME
,	I-NAME
strained	I-NAME
,	I-NAME
for	I-NAME
glazing	I-NAME
the	I-NAME
top	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
linguine	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
cool	OTHER
but	OTHER
not	OTHER
cold	OTHER
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Grapeseed	B-NAME
oil	I-NAME
spray	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
medium-size	OTHER
oranges	B-NAME

1	B-QTY
cup	B-UNIT
Recioto	B-NAME
della	I-NAME
Valpolicella	I-NAME
or	OTHER
port	OTHER

3	B-QTY
to	OTHER
4	OTHER
cups	OTHER
cooked	B-NAME
white	I-NAME
rice	I-NAME
,	OTHER
cooled	OTHER

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
fish	B-NAME
heads	I-NAME
and	I-NAME
bones	I-NAME
,	OTHER
cleaned	OTHER
of	OTHER
any	OTHER
blood	OTHER
and	B-NAME
cut	OTHER
into	OTHER
2-	OTHER
inch	OTHER
pieces	OTHER

3	B-QTY
large	B-UNIT
or	OTHER
5	OTHER
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER
about	OTHER
1	OTHER
inch	OTHER
long	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
black-olive	OTHER
mustard	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
Dijon	OTHER
mustard	B-NAME

3	B-QTY
cups	B-UNIT
wild	B-NAME
arugula	I-NAME

1	B-QTY
ounce	B-UNIT
brandy	B-NAME
,	OTHER
preferably	OTHER
V.S.O.P.	OTHER

1/2	B-QTY
cup	B-UNIT
rum	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
use	OTHER
3	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
peas	B-NAME

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

Pinch	B-NAME
of	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
sweetened	OTHER
or	OTHER
unsweetened	OTHER
flaked	OTHER
coconut	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
4-inch	B-UNIT
stick	I-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

Salt	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
trimmed	OTHER
to	OTHER
2	B-QTY
inches	OTHER

2$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
preferably	OTHER
Idaho	OTHER
variety	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
chopped	B-NAME
blanched	I-NAME
kale	I-NAME
,	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014628/Seasoned-Blanched-Kale.html">seasoned	OTHER
if	OTHER
desired</a>	OTHER

Salt	B-NAME
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
juniper	B-NAME
berries	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
rum	B-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
freshly	OTHER
scraped	OTHER
from	OTHER
the	OTHER
cob	OTHER
,	OTHER
or	OTHER
use	OTHER
drained	OTHER
,	OTHER
canned	OTHER
,	OTHER
whole-kernel	OTHER
corn	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

2$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
juniper	B-NAME
berries	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
ounce	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
loin	B-NAME
chops	I-NAME
,	OTHER
3/4-	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
clove	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
jalapeno	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
chili	B-NAME
flakes	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
medium-sized	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
broken	OTHER
into	OTHER
flakes	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
dry	OTHER
mustard	B-NAME
,	OTHER
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	B-UNIT
water	OTHER

3	B-QTY
cans	B-UNIT
evaporated	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
18	OTHER
grams	OTHER
sesame	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

4	B-QTY
large	OTHER
boiling	OTHER
potatoes	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
long	OTHER
grain	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
juice	OTHER
)	OTHER

Sauté\nbacon-wrapped	OTHER
2-inch	B-NAME
tofu	I-NAME
cubes	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	B-NAME
spearmint	I-NAME
,	I-NAME
tied	I-NAME
in	I-NAME
a	I-NAME
bunch	I-NAME
with	I-NAME
kitchen	I-NAME
string	I-NAME

Chilled	B-NAME
seltzer	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

10	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
preferably	OTHER
russet	OTHER

8	B-QTY
ounces	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
whisky	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

4	OTHER
to	OTHER
6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced\n	OTHER

Lemon	B-NAME
wedges	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

5	B-QTY
ounces	B-UNIT
passion-fruit	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
coriander	B-NAME
leaves	I-NAME
and	I-NAME
stems	I-NAME

2	B-QTY
sheets	OTHER
nori	B-NAME
seaweed	I-NAME
(	OTHER
kimgui	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted*	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER
from	OTHER
pod;	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

12	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME

20	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
stalks	OTHER
peeled	OTHER

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

6	B-QTY
ounces	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
red	OTHER
and	OTHER
green	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
large	OTHER
leaves	OTHER
discarded	OTHER

5	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

6	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	I-NAME
slivered	I-NAME

12	B-QTY
ounces	B-UNIT
broccoli	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
medium	OTHER
sea	B-NAME
robins	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
filleted	OTHER
with	OTHER
bones	OTHER
reserved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

1$3/4	B-QTY
cups	B-UNIT
cooked	B-NAME
chickpeas	I-NAME
or	OTHER
1	OTHER
can	OTHER
,	OTHER
drained	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
peaches	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

7	B-QTY
ounces	B-UNIT
almond	B-NAME
paste	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
of	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Raspberries	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
cabbage	B-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
if	OTHER
cookie	OTHER
cutters	OTHER
are	OTHER
used	OTHER

2	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
mixed	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
cremini	OTHER
,	OTHER
oyster	OTHER
and	OTHER
hedgehog	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
crushed	OTHER
ice	B-NAME

2	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
28-ounce	OTHER
can	B-UNIT
no-salt-added	OTHER
tomatoes	B-NAME

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
as	OTHER
necessary	OTHER
,	OTHER
for	OTHER
moistening	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
12-inch	OTHER
length	OTHER
of	OTHER
baguette	B-NAME
,	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
inches	OTHER
diameter	OTHER

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Asian	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
flank	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
white	B-NAME
vinegar	I-NAME

About	OTHER
24	B-QTY
sage	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER
crosswise	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
cauliflower	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

Cayenne	B-NAME
to	OTHER
taste	OTHER

A	OTHER
10-ounce	OTHER
loaf	B-UNIT
sourdough	B-NAME
bread	I-NAME

Large	OTHER
pinch	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pumpkin	B-NAME
pie	I-NAME
spice\n\n	OTHER

2	B-QTY
fairly	OTHER
small	OTHER
ripe	OTHER
tomatoes	B-NAME

1$1/4	B-QTY
ounces	B-UNIT
Irish	B-NAME
Mist	I-NAME

16	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

250	B-QTY
grams	OTHER
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER
sifted	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
pans	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Butter	B-NAME
or	OTHER
oil	OTHER
for	OTHER
cooking	OTHER

Flour	B-NAME
and	I-NAME
salt	I-NAME
for	OTHER
dredging	OTHER

8	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
sprigs	B-UNIT
basil	B-NAME
,	OTHER
plus	OTHER
5	OTHER
large	OTHER
leaves	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
whole	OTHER
medium-size	OTHER
cooked	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
cubed	OTHER

Campari	B-NAME
jellies	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012475-campari-jelly">recipe</a>	OTHER
)	OTHER

12	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
cups	B-UNIT
shredded	B-NAME
green	I-NAME
leaf	I-NAME
or	OTHER
iceberg	OTHER
lettuce	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
28	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	B-NAME

7	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
from	OTHER
4	OTHER
cans	OTHER
or	OTHER
1	OTHER
pound	OTHER
dried	OTHER
beans	B-NAME
)	OTHER
,	OTHER
drained	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	OTHER

1$1/4	B-QTY
pounds	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
3/4	OTHER
pound	B-UNIT
spinach	B-NAME
packaged	OTHER
in	OTHER
plastic	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
onions	B-NAME
(	OTHER
1	B-QTY
small	OTHER
onion	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
cut	OTHER
in	OTHER
four	OTHER
wedges	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Mint	OTHER
leaves	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
crushed	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
rhubarb	B-NAME

1	B-QTY
lemon	B-NAME
,	I-NAME
zested	I-NAME
and	I-NAME
juiced	I-NAME

stock	B-NAME

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
or	OTHER
white	OTHER
mushrooms	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
if	OTHER
large	OTHER
,	OTHER
or	OTHER
halved	OTHER
if	OTHER
small	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
honey	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

75	B-QTY
grams	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
melted	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
grape	OTHER
seed	OTHER
oil	OTHER
or	OTHER
canola	OTHER
oil	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
smoked	OTHER
salmon	B-NAME

Parsley	B-NAME
potatoes	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

25	B-QTY
grams	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

pinch	B-UNIT
of	OTHER
salt	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-by-2-inch	OTHER
julienne	OTHER
1	B-QTY
cup	OTHER
julienne	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
chopped	OTHER
fine	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

2$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste.	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
lime	OTHER
juice	OTHER

1/4	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
pure	OTHER
vanilla	B-NAME
extract	OTHER

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
pears	I-NAME
or	I-NAME
apples	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
till	OTHER
blackened	OTHER
,	OTHER
then	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
with	OTHER
the	OTHER
tip	OTHER
of	OTHER
a	OTHER
sharp	OTHER
knife	OTHER
,	OTHER
or	OTHER
3	OTHER
tablespoons	OTHER
(	OTHER
about	OTHER
8	OTHER
bags	OTHER
)	OTHER
loose	OTHER
Earl	OTHER
Grey	OTHER
tea	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
pure	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Sweet	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
mushrooms	B-NAME
,	OTHER
white	OTHER
or	OTHER
wild	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
rich	B-NAME
beef	I-NAME
broth	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$3/4	B-QTY
cups	B-UNIT
stone	OTHER
ground	OTHER
whole	OTHER
wheat	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
envelope	B-UNIT
plain	OTHER
gelatin	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
drained	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
de-veined	OTHER

4	B-QTY
ounces	B-UNIT
mild	OTHER
,	OTHER
creamy	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

Pinch	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME

1/2	B-QTY
head	B-UNIT
broccoli	B-NAME
,	OTHER
cut	OTHER
in	OTHER
flowerettes	OTHER

1	OTHER
4-pound	OTHER
whole	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
or	OTHER
bluefish	OTHER
,	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
honeydew	B-NAME
melon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
dried	OTHER
ancho	B-NAME
chili	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

4	B-QTY
medium-size	OTHER
chayotes	B-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
horseradish	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Italian	OTHER
00	B-RANGE_END
flour	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
all-purpose	OTHER
flour	B-NAME

6	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
toasted-sesame	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
or	OTHER
other	OTHER
grain	OTHER
filler	OTHER
(	OTHER
par-cooked	OTHER
rice	OTHER
,	OTHER
rolled	OTHER
oats	OTHER
,	OTHER
mashed	OTHER
potatoes	OTHER
or	OTHER
soft	OTHER
bread	B-NAME
)	OTHER

7	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chestnut	I-NAME
puree	I-NAME
,	I-NAME
available	I-NAME
in	I-NAME
cans	I-NAME

Butter	B-NAME
or	I-NAME
cooking	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
cookie	OTHER
sheets	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

2	B-QTY
firm-ripe	OTHER
avocados	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME
(	OTHER
fine	OTHER
or	OTHER
medium	OTHER
grind	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

About	OTHER
1$1/4	B-QTY
ounces	B-UNIT
sea	B-NAME
urchin	I-NAME
(	OTHER
1/2	OTHER
small	OTHER
tray	OTHER
)	OTHER
,	OTHER
see	OTHER
note	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME
greens	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
ounce	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
,	I-NAME
tightly	I-NAME
packed	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

24	B-QTY
1-inch	OTHER
cubes	OTHER
country	B-NAME
bread	I-NAME

1	B-QTY
cup	B-UNIT
regular	OTHER
oatmeal	B-NAME
,	OTHER
uncooked	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
bijol	B-NAME
(	OTHER
optional	OTHER
,	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
chicken	B-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

9	B-QTY
ounces	B-UNIT
water	B-NAME
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
pint	B-UNIT
water	B-NAME

1$3/4	B-QTY
cups	B-UNIT
plum	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

6	B-QTY
thin	OTHER
slices	B-UNIT
unsalted	B-NAME
fatback	I-NAME
,	OTHER
each	OTHER
slice	B-UNIT
measuring	OTHER
about	OTHER
4	OTHER
inches	OTHER
by	OTHER
8	OTHER
inches	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
celery	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
black	B-NAME
treacle	I-NAME
(	OTHER
molasses	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME

1/2	B-QTY
pound	B-UNIT
white	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Parsley	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
pounds	B-UNIT
Belgian	B-NAME
endive	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

24	B-QTY
medium	OTHER
or	OTHER
large	OTHER
sardines	B-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
fresh	OTHER
greens	B-NAME
(	OTHER
rocket	OTHER
,	OTHER
lamb's	OTHER
lettuce	OTHER
,	OTHER
small	OTHER
oak-leaf	OTHER
and	OTHER
red-	OTHER
leaf	OTHER
lettuces	OTHER
,	OTHER
chervil	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

Finely	OTHER
crushed	OTHER
ice	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Butter	OTHER
for	OTHER
pan	OTHER
and	OTHER
parchment	OTHER
paper	OTHER

1/2	B-QTY
cup	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME
(	OTHER
brown	OTHER
or	OTHER
black	OTHER
are	OTHER
both	OTHER
fine	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	OTHER
stock\n	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
slivered	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
or	OTHER
minced	OTHER
shallots	B-NAME

1	OTHER
large	OTHER
,	OTHER
unsprayed	OTHER
,	OTHER
fragrant	OTHER
rose	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	B-UNIT
petals	OTHER
)	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
rosewater	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
of	OTHER
saffron\n	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
and	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
teaspoons	B-UNIT
chili	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
bruised	OTHER

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
for	OTHER
topping	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
bean	B-NAME
sprouts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt\n\n	OTHER

1/2	B-QTY
ripe	B-NAME
banana	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
granola	B-NAME

3	B-QTY
white	B-NAME
turnips	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
white	B-NAME
fish	I-NAME
fillets	I-NAME
,	OTHER
skinned	OTHER

Salt	B-NAME

2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

1/2	B-QTY
cup	B-UNIT
prepared	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
low-fat	B-NAME
plain	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
zinfandel	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
or	I-NAME
whole	I-NAME
egg	I-NAME

4	B-QTY
medium-size	OTHER
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light-green	I-NAME
parts	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chives	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
large	OTHER
Italian-style	OTHER
link	OTHER
sausages	B-NAME
about	OTHER
1/2	OTHER
pound	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
parsley	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

12	B-QTY
slices	B-UNIT
bread	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
crusts	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
by	OTHER
2$1/2	OTHER
by	OTHER
4	OTHER
inches	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
removed	OTHER
in	OTHER
thin	OTHER
strips	OTHER
with	OTHER
a	OTHER
lemon	OTHER
zester	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
good-quality	OTHER
white	B-NAME
wine	I-NAME
like	OTHER
riesling	OTHER
or	OTHER
chardonnay	OTHER

1/2	B-QTY
cup	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
white	B-NAME
raisins	I-NAME

Milk	B-NAME
for	OTHER
dipping	OTHER

11	B-QTY
Idaho	B-NAME
potatoes	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

About	OTHER
2	B-QTY
pounds	B-UNIT
thin-skinned	OTHER
cucumbers	B-NAME
like	OTHER
English	OTHER
or	OTHER
Persian	OTHER
(	OTHER
8	OTHER
to	OTHER
10	OTHER
mini	OTHER
cucumbers	B-NAME
,	OTHER
4	OTHER
medium-size	OTHER
or	OTHER
2	B-QTY
large	OTHER
greenhouse	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
,	OTHER
plus	OTHER
a	OTHER
teaspoon	OTHER
more	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	B-UNIT
cooked	B-NAME
red	I-NAME
quinoa	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
(	OTHER
4-ounce	OTHER
)	OTHER
piece	B-UNIT
mojama	B-NAME
(	OTHER
salt-cured	OTHER
tuna	OTHER
)	OTHER
or	OTHER
or	OTHER
4	OTHER
ounces	OTHER
sliced	OTHER
prosciutto	OTHER

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thirds	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
mango	B-NAME

1	B-QTY
medium	B-NAME
white	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

2/3	OTHER
cup	B-UNIT
plain	OTHER
bread	B-NAME
crumbs	I-NAME
and	OTHER
1/3	OTHER
cup	B-UNIT
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

About	OTHER
1	B-QTY
tablespoon	B-UNIT
Fernet	B-NAME
Branca	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste.\n	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
or	OTHER
nonfat	OTHER
yogurt	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
about	OTHER
6	OTHER
canned	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	OTHER
medium	OTHER
beets	OTHER
,	OTHER
roasted	OTHER

8	B-QTY
soft	OTHER
hamburger	B-NAME
buns	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/3	OTHER
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1	B-QTY
gallon	B-UNIT
water	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
1$1/2-pound	OTHER
lobsters	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
gallon	B-UNIT
sweet	B-NAME
apple	I-NAME
cider	I-NAME

1	B-QTY
apple	B-NAME
,	I-NAME
sliced	I-NAME
thin	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
Greek	OTHER
or	OTHER
other	OTHER
plain	OTHER
whole-milk	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
boneless	OTHER
lamb	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
cheese	B-NAME
such	OTHER
as	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

5	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

3/4	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cubed	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER
if	OTHER
you	OTHER
like	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER
,	OTHER
for	OTHER
dredging	OTHER

4	B-QTY
to	OTHER
6	OTHER
eggs	B-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
boiled	OTHER
until	OTHER
just	OTHER
tender	OTHER
,	OTHER
approximately	OTHER
15	OTHER
minutes	OTHER
,	OTHER
then	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

5	B-QTY
tablespoons	OTHER
olive	B-NAME
oil\n	OTHER

1	B-QTY
cups	B-UNIT
mayonnaise	B-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
hulled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
,	OTHER
ground	OTHER
poblano	B-NAME
chili	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
6$1/2-ounce	B-NAME
can	I-NAME
water-packed	I-NAME
light	I-NAME
(	I-NAME
not	I-NAME
albacore	I-NAME
)	I-NAME
tuna	I-NAME
,	I-NAME
drained	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
pound	B-UNIT
baby	B-NAME
carrots	I-NAME
,	I-NAME
sliced	I-NAME
1/8-inch	I-NAME
thick	I-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
chervil	B-NAME
or	OTHER
tarragon	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
Fontina	OTHER
or	OTHER
Gruyere	OTHER
cheese	B-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER

Half	OTHER
a	OTHER
small	OTHER
Thai	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
low-sodium	OTHER
or	OTHER
homemade	OTHER
chicken	B-NAME
broth	I-NAME

12	B-QTY
to	OTHER
15	B-RANGE_END
cherry	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
round	B-NAME
white	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
thin	I-NAME

4	B-QTY
firmly	OTHER
packed	OTHER
cups	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
spinach	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
leaves	OTHER
)	OTHER

Toast	B-NAME
points	I-NAME
or	OTHER
tart	OTHER
shells	OTHER
(	OTHER
Siljans	OTHER
is	OTHER
a	OTHER
good	OTHER
,	OTHER
crispy	OTHER
brand	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

12	B-QTY
teaspoons	B-UNIT
imported	OTHER
mustard	B-NAME
such	OTHER
as	OTHER
Dusseldorf	OTHER

4	B-QTY
dozen	B-UNIT
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

10	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
if	OTHER
large	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
cilantro	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

Add	OTHER
salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
or	OTHER
5	OTHER
large	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
half-breasts	OTHER
of	OTHER
chicken	B-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
grated	OTHER
fresh	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

4	B-QTY
Hungarian	B-NAME
or	I-NAME
Italian	I-NAME
peppers	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
crushed	I-NAME
or	I-NAME
coarsely	I-NAME
ground	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	I-NAME
diced	I-NAME

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME
mixed	OTHER
with	OTHER
3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	OTHER

1/3	OTHER
cup	B-UNIT
small	OTHER
pearl	B-NAME
tapioca	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
rose	B-NAME
water	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
Suvir	OTHER
Saran	OTHER
uses	OTHER
about	OTHER
1$1/4	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
pound	B-UNIT
cooked	B-NAME
shrimp	I-NAME
with	I-NAME
spices	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2437-cooked-shrimp-with-spices">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
dried	B-NAME
guajillo	I-NAME
chiles	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
\n	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	OTHER
or	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	I-NAME
chopped	I-NAME

Soda	B-NAME
water	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
mild	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
piece	B-UNIT
lemon	B-NAME
rind	I-NAME
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
peppercorns	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
,	OTHER
salted	B-NAME
cashews	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME
,	OTHER
heated	OTHER

2	B-QTY
or	B-NAME
more	OTHER
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME


Cilantro	OTHER
sprigs	OTHER
from	OTHER
a	OTHER
small	OTHER
bunch	B-UNIT

4	B-QTY
ounces	B-UNIT
kashkaval	B-NAME
cheese	I-NAME
(	OTHER
or	OTHER
pecorino	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER

4	B-QTY
large	OTHER
anchovy	B-NAME
fillets	B-UNIT
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
pounded	OTHER
to	OTHER
paste	OTHER
with	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

3	B-QTY
eggs	B-NAME

Crumbled	OTHER
feta	B-NAME
or	OTHER
freshly	OTHER
grated	OTHER
Parmesan	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
ounces	B-UNIT
serrano	B-NAME
ham	I-NAME
(	OTHER
about	OTHER
a	OTHER
half-cup	OTHER
)	OTHER
,	OTHER
diced	OTHER
small	OTHER

4	B-QTY
ounces	B-UNIT
Tuscan	B-NAME
pecorino	I-NAME
cheese	I-NAME
,	OTHER
in	OTHER
thin	OTHER
shavings	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
jicama	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/2	B-QTY
cups	B-UNIT
ground	B-NAME
almonds	I-NAME

1	OTHER
16-to-18-pound	OTHER
fresh	OTHER
ham	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

Cooked	OTHER
or	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
or	I-NAME
mint	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
very	OTHER
slender	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
green	B-NAME
cabbage	I-NAME
(	I-NAME
1	I-NAME
medium	I-NAME
head	I-NAME
)	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
cut	I-NAME
crosswise	I-NAME
in	I-NAME
3/4-inch	I-NAME
wide	I-NAME
ribbons	I-NAME

1/4	B-QTY
cup	B-UNIT
Thai	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME
(	OTHER
may	OTHER
substitute	OTHER
regular	OTHER
basil	B-NAME
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
the	OTHER
Thai	B-NAME
variety	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
thinly	B-NAME
sliced	OTHER
mint	OTHER

Cilantro	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
or	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Nonstick	OTHER
pan	B-NAME
spray	I-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
diced	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomatoes	B-NAME

4	B-QTY
artichokes	B-NAME
cooked	OTHER
according	OTHER
to	OTHER
basic	OTHER
recipe	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

6	B-QTY
tablespoons	B-UNIT
dark	OTHER
rum	B-NAME

1	B-QTY
tablespoon	B-UNIT
five-spice	B-NAME
powder	I-NAME
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
food	OTHER
markets	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
but	OTHER
left	OTHER
whole	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cucumber	B-NAME
,	OTHER
or	OTHER
1	OTHER
Persian	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
waxy	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

10	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
ounces	B-UNIT
freshly	OTHER
squeezed	OTHER
grapefruit	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
light	OTHER
cream	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
arrowroot	OTHER
,	OTHER
dissolved	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
cold	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
champagne	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
Roma	B-NAME
(	OTHER
plum	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
28-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
pineapple	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Advance	B-NAME
preparation:	I-NAME
You	I-NAME
can	I-NAME
make	I-NAME
this	I-NAME
soup	I-NAME
a	I-NAME
few	I-NAME
days	I-NAME
ahead	I-NAME
,	OTHER
and	OTHER
it	OTHER
freezes	OTHER
well	OTHER
,	OTHER
for	OTHER
a	B-NAME
couple	OTHER
of	OTHER
months.	OTHER
Don’t	OTHER
add	OTHER
the	OTHER
parsley	OTHER
until	OTHER
serving.	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Beaujolais	OTHER

1/4	B-QTY
pound	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Roquefort	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dic	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
pounds	B-UNIT
white	B-NAME
mushrooms	I-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
scallion	B-NAME

1/2	B-QTY
cup	B-UNIT
cooking	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
slivered	OTHER
garlic	B-NAME

1	OTHER
half-gallon	OTHER
organic	OTHER
apple	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
drained	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
medium	OTHER
heads	B-UNIT
cauliflower	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
butter	OTHER
and	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
more	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
gin	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
or	OTHER
3	OTHER
thyme	B-NAME
sprigs	B-UNIT

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

chopped	B-NAME
garlic	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Cilantro	OTHER
sprigs	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
honey-roasted	OTHER
peanuts	B-NAME
or	OTHER
other	OTHER
nuts	OTHER

2	B-QTY
cups	B-UNIT
packed	OTHER
,	OTHER
shredded	OTHER
raw	B-NAME
kale	I-NAME

1	B-QTY
large	OTHER
onion	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
egg	B-NAME
white	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
low-fat	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME

1	B-QTY
small	OTHER
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
margarine	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
across	OTHER
into	OTHER
thin	OTHER
rings	OTHER

2	B-QTY
or	OTHER
3	OTHER
tablespoons	B-UNIT
chopped	OTHER
good	OTHER
olives	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
white	B-NAME
truffle	I-NAME
oil	I-NAME

Oil	B-NAME
for	OTHER
casserole	OTHER

Several	OTHER
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
ketchup	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
in	OTHER
heavy	OTHER
puree	OTHER

2	B-QTY
tablespoons	B-UNIT
mango	B-NAME
chutney	I-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
duck	OTHER
breasts	B-NAME
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER
,	OTHER
halved	OTHER

Half	OTHER
a	B-NAME
pomelo	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
small	I-NAME
pink	I-NAME
grapefruit	I-NAME
,	I-NAME
skin	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
,	B-NAME
shredded	OTHER
into	OTHER
small	B-NAME
pieces	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
bok	B-NAME
choy	I-NAME
or	OTHER
baby	OTHER
bok	B-NAME
choy	I-NAME
(	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

1	B-QTY
tablespoon	OTHER
sunflower	B-NAME
seeds	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
clover	OTHER
or	OTHER
wildflower	OTHER
honey	B-NAME

Salt	B-NAME

Salt	B-NAME

Slider	B-NAME
buns	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

2	B-QTY
pounds	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
fingerlings	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tart	B-NAME
apple	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Orange	OTHER
twist	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
tbsp	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

chopped	B-NAME
parsley	I-NAME

Cornmeal	B-NAME
or	OTHER
wheat	OTHER
bran	OTHER
as	OTHER
needed	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
fresh	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

32	B-QTY
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined;	OTHER
leave	OTHER
the	OTHER
tails	OTHER
on	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
onion	I-NAME
(	OTHER
from	OTHER
3	OTHER
to	OTHER
4	OTHER
onions	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Chopped	OTHER
fresh	B-NAME
basil	I-NAME

3$1/2	B-QTY
ounces	OTHER
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
applesauce	B-NAME

1	B-QTY
white	OTHER
onion	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER
through	OTHER
the	OTHER
root	OTHER

1	B-QTY
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

3	B-QTY
unripe	B-NAME
pears	I-NAME

9	B-QTY
lasagna	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER
well	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
marmalade	I-NAME

1/3	OTHER
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

7	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
double	OTHER
or	OTHER
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

Fresh	B-NAME
tarragon	I-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
bunches	B-UNIT
Italian	B-NAME
parsley	I-NAME

3	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
raw	OTHER
or	OTHER
cooked	OTHER
,	OTHER
husks	OTHER
and	OTHER
silk	OTHER
removed	OTHER

8	B-QTY
to	OTHER
12	OTHER
small	B-NAME
flour	I-NAME
tortillas	I-NAME

Orange	B-NAME
glaze	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4197-orange-glaze">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coffee	B-NAME
liqueur	I-NAME

8	B-QTY
dried	OTHER
Turkish	B-NAME
apricots	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
tough	OTHER
parts	OTHER
of	OTHER
stems	OTHER
broken	OTHER
off	OTHER
,	OTHER
remaining	OTHER
portions	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

Cook	OTHER
until	OTHER
very	OTHER
tender	OTHER
and	OTHER
nicely	OTHER
browned	OTHER
,	OTHER
about	OTHER
15	OTHER
minutes;	OTHER
let	OTHER
cool	OTHER
for	OTHER
a	OTHER
few	OTHER
minutes.	OTHER

6	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

minced	B-NAME
garlic	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

6	B-QTY
ounces	B-UNIT
egg	B-NAME
substitute	I-NAME

3/4	B-QTY
pound	B-UNIT
pappardelle	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
shelled	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lean	OTHER
lamb	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
ginger\n\n	OTHER

2	B-QTY
ounces	B-UNIT
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
not	OTHER
ultra-pasteurized	OTHER

1	B-QTY
well-packed	OTHER
cup	B-UNIT
thinly	OTHER
shredded	OTHER
spinach	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
applesauce	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
chilled	OTHER
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
ground	OTHER

8	B-QTY
slices	B-UNIT
firm	OTHER
white	B-NAME
bread	I-NAME
(	OTHER
not	OTHER
thin	OTHER
slices	B-UNIT
)	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

A	B-NAME
few	I-NAME
branches	OTHER
sage	OTHER
,	B-NAME
thyme\nor	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
squid	B-NAME

2	B-QTY
tablespoons	B-UNIT
warm	B-NAME
bacon	I-NAME
fat	I-NAME
(	OTHER
or	OTHER
melted	OTHER
and	OTHER
slightly	OTHER
cooled	OTHER
butter	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Maldon	OTHER
salt	B-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
table	OTHER
salt	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
medium	OTHER
smoked	OTHER
trout	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
extra	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
tarragon	B-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

5	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

2	OTHER
750-ml.	OTHER
bottles	OTHER
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
dill	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
freshly	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
dry	B-NAME
aged	I-NAME
cheese	I-NAME
like	OTHER
Cheddar	OTHER
or	OTHER
a	OTHER
dry	B-NAME
goat	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3$1/4	B-QTY
pounds	B-UNIT
boned	B-NAME
loin	I-NAME
of	I-NAME
veal	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

8	B-QTY
black	B-NAME
peppercorns	I-NAME

3/4	B-QTY
ounce	B-UNIT
Bénédictine	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

12	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

5	B-QTY
lemon	OTHER
or	OTHER
lime	OTHER
leaves	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
grated	OTHER
lime	OTHER
zest	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1$1/4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
large	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	B-NAME
pieces	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
bonito	B-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
sliced	OTHER
scallions	B-NAME

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	OTHER
hard-boiled	OTHER
eggs	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	OTHER
leaves	OTHER
only	OTHER

14	B-QTY
Chinese	B-NAME
dried	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
until	OTHER
softened	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER
,	OTHER
or	OTHER
fresh	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

3/4	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
dried	B-NAME
spaghetti	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
minced	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Some	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
decoration	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Club	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

pepper	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
,	OTHER
cored	OTHER
,	OTHER
unpeeled	OTHER
apples	B-NAME
,	OTHER
preferably	OTHER
Pink	OTHER
Lady	OTHER

14	B-QTY
ounces	OTHER
mixed	OTHER
frisée	B-NAME
,	I-NAME
radicchio	I-NAME
and	I-NAME
dandelion	I-NAME
greens	I-NAME
,	I-NAME
washed	OTHER
,	B-NAME
dried	OTHER
and	B-NAME
torn	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
red	OTHER
or	OTHER
white	OTHER
wine	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Fresh	B-NAME
fruit	I-NAME
like	OTHER
strawberries	OTHER
,	OTHER
blueberries	OTHER
and	OTHER
huckleberries	OTHER

8	B-QTY
half-inch	OTHER
thick	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

3	B-QTY
pounds	B-UNIT
round	OTHER
roast	OTHER
of	OTHER
beef	B-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
pound	OTHER
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
shredded	OTHER
fresh	OTHER
horseradish	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-NAME
turkey	I-NAME
thighs	I-NAME
,	I-NAME
about	I-NAME
2$1/2	OTHER
lbs	B-NAME
total	I-NAME

3	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
pounds	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	I-NAME
12	I-NAME
large	I-NAME
leaves	I-NAME
removed	I-NAME
from	I-NAME
the	I-NAME
head	I-NAME
,	I-NAME
and	I-NAME
reserved	I-NAME
,	I-NAME
the	I-NAME
remainder	I-NAME
chopped	I-NAME
into	I-NAME
rough	I-NAME
dice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

8	B-QTY
ounces	B-UNIT
Monterey	B-NAME
Jack	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
sunflower	OTHER
oil	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
snow	B-NAME
peas	I-NAME

1	B-QTY
very	OTHER
ripe	OTHER
medium	OTHER
banana	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
cups	OTHER
kombu	B-NAME
stock	I-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

Heaped	OTHER
1/2	B-QTY
cup	B-UNIT
smooth	B-NAME
organic	I-NAME
peanut	I-NAME
butter	I-NAME
,	OTHER
with	OTHER
no	OTHER
salt	OTHER
or	OTHER
sugar	OTHER
added	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
filling	OTHER
the	OTHER
cookies	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
defrosted	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
but	OTHER
not	OTHER
melted	OTHER

4	B-QTY
ounces	B-UNIT
bacon	B-NAME
or	OTHER
pancetta	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
lardons	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
allspice	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

4	B-QTY
medium-size	B-NAME
or	OTHER
2	OTHER
large	OTHER
artichokes	OTHER
,	OTHER
trimmed	OTHER

Baby	B-NAME
basil	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
halzelnuts	B-NAME
(	OTHER
almonds	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
pineapple	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
cabbage	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
shredded	OTHER

1$1/2	B-QTY
cups	B-UNIT
Hellmann's	OTHER
mayonnaise	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	OTHER
pinch	OTHER
coarse	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Chopped	B-NAME
fresh	I-NAME
dill	I-NAME
,	I-NAME
parsley	I-NAME
or	I-NAME
mint	I-NAME

2	B-QTY
ounces	OTHER
white	B-NAME
rum	I-NAME

1	B-QTY
ounces	B-UNIT
dried	OTHER
cherries	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
leftover	B-NAME
bread	I-NAME
,	OTHER
torn	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
loosely	B-NAME
packed	I-NAME
cilantro	I-NAME
leaves	I-NAME
and	OTHER
sprigs	OTHER
,	OTHER
plus	OTHER
about	OTHER
12	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
unpeeled	OTHER
apple	B-NAME
,	OTHER
diced	OTHER


1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
ground	B-NAME
coriander	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
frozen	OTHER
pineapple	B-NAME
juice	I-NAME
concentrate	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	B-NAME
iceberg	I-NAME
lettuce	I-NAME

Oil	B-NAME
for	OTHER
bowl	OTHER
and	OTHER
pan	OTHER

Whipped	B-NAME
cream	I-NAME
or	OTHER
ice	OTHER
cream	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Lemon	B-NAME
juice	I-NAME
as	I-NAME
desired	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
seeds	OTHER
removed	OTHER
if	OTHER
desired	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salsa	B-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
or	OTHER
kale	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
pound	OTHER
ground	B-NAME
beef	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
dry	OTHER
red	B-NAME
wine	I-NAME

2	B-QTY
ounces	B-UNIT
Fontina	B-NAME
cheese	I-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
good	OTHER
whole-wheat	OTHER
brand	OTHER

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
coarse	B-NAME
corn	I-NAME
grits	I-NAME

1/4	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME
stuffed	OTHER
with	OTHER
pimentos	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

9	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
and	OTHER
washed	OTHER
in	OTHER
cold	OTHER
water	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
basil	B-NAME
or	I-NAME
chives	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
egg	B-NAME
substitute	OTHER

2	B-QTY
stalks	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
bruised	OTHER
with	OTHER
the	OTHER
handle	OTHER
of	OTHER
a	OTHER
heavy	OTHER
knife	OTHER
and	OTHER
tied	OTHER
in	OTHER
a	OTHER
knot	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

1$3/4	B-QTY
cups	B-UNIT
store-bought	B-NAME
gluten-free	I-NAME
flour	I-NAME
blend\n\n	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
short	OTHER
ribs	OTHER
,	OTHER
or	OTHER
other	OTHER
meaty	OTHER
ribs	OTHER
cross-cut	OTHER
into	OTHER
two	OTHER
strips	OTHER

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

6	B-QTY
(	OTHER
3-ounce	OTHER
)	OTHER
wild	OTHER
jumbo	OTHER
soft-shelled	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

8	B-QTY
ounces	B-UNIT
corn	B-NAME
tortillas	I-NAME
(	I-NAME
preferably	I-NAME
a	I-NAME
mixture	I-NAME
of	I-NAME
red	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
blue	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
strips	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME

1/4	B-QTY
pound	B-UNIT
salmon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	OTHER
medium	OTHER
or	OTHER
4	OTHER
small	OTHER
beets	OTHER
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
golden	OTHER
and	OTHER
chioggia	OTHER
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
preferably	OTHER
smaller	OTHER
than	OTHER
1/2	OTHER
inch	OTHER
)	OTHER

1	B-QTY
teaspoon	OTHER
fine	B-NAME
salt	I-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
plus	OTHER
2	OTHER
cups	B-UNIT
water;	OTHER
otherwise	OTHER
,	OTHER
6	OTHER
cups	B-UNIT
water	OTHER

2	B-QTY
teaspoons	B-UNIT
1	OTHER
gram	OTHER
dried	OTHER
lavender	B-NAME
,	OTHER
ground	OTHER
to	OTHER
a	OTHER
powder	OTHER

30	B-QTY
grams/2	OTHER
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
chicken	B-NAME
livers	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
cucumber	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
well-washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
Italian	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER

Minced	B-NAME
scallions	I-NAME

1/4	B-QTY
cup	B-UNIT
25	OTHER
grams	OTHER
oat	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
pumpkin	I-NAME
puree	I-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER
(	OTHER
or	OTHER
use	OTHER
thick	OTHER
shoulder	B-NAME
chops	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
browned	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
strips	B-UNIT
bacon	B-NAME

3	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER

1$1/2	B-QTY
pounds	OTHER
boneless	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
cut	OTHER
into	OTHER
4-ounce	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

Honey-sweetened	OTHER
plain	OTHER
yogurt	OTHER
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

25	B-QTY
grams	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
saffron	B-NAME

1	B-QTY
medium-size	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

12	B-QTY
scallions	B-NAME

3/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

\n3	OTHER
tablespoons	B-UNIT
maple	B-NAME
syrup\n\n	OTHER

3	B-QTY
red	OTHER
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
quart	B-UNIT
skim	OTHER
milk	B-NAME

Dill	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME

8	B-QTY
to	OTHER
12	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
ounces	B-UNIT
Roquefort	B-NAME
,	I-NAME
Stilton	I-NAME
or	I-NAME
another	I-NAME
blue	I-NAME
cheese	I-NAME
,	I-NAME
crumbled	OTHER

3	B-QTY
green	OTHER
onions	B-NAME

8	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
or	OTHER
bacon	OTHER
fat	OTHER
)	OTHER

1/2	B-QTY
anchovy	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	OTHER
,	OTHER
optional	OTHER

4	B-QTY
cups	OTHER
cooked	OTHER
pasta	B-NAME
or	I-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
1/2	OTHER
pound	OTHER
uncooked	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	OTHER
salted	B-NAME
cashews	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bunch	B-UNIT
spring	B-NAME
onions	I-NAME
or	OTHER
2	OTHER
bunches	B-UNIT
scallions	OTHER
,	OTHER
white	OTHER
or	OTHER
purple	OTHER
,	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
separated	OTHER
from	OTHER
dark	OTHER
green	OTHER
parts	OTHER
,	OTHER
chopped	OTHER

12	B-QTY
pitted	OTHER
prunes	B-NAME
,	OTHER
halved	OTHER

Nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
rolled	OTHER
oats	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
cut	OTHER
candied	OTHER
ginger	B-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

3	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
of	OTHER
creme	B-NAME
fraiche	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pint	B-UNIT
raspberries	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
bulk	OTHER
sausage	B-NAME
meat	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Crusty	B-NAME
bread	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
graham-cracker	B-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/328-graham-cracker-pie-shell">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
cups	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
kaffir	B-NAME
lime	I-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
preserved	OTHER
lemons	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

4	B-QTY
raw	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	B-QTY
pounds	B-UNIT
leftover	OTHER
crudites:	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
zucchini	OTHER
,	OTHER
broccoli	OTHER
,	OTHER
carrots	OTHER

Chopped	OTHER
parsley	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

10	B-QTY
peppercorns	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	OTHER
table	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
Japanese-style	OTHER
pickled	B-NAME
ginger	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
sliced	OTHER
into	OTHER
fine	OTHER
shreds	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

5	B-QTY
pieces	B-UNIT
star	B-NAME
anise	I-NAME

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
medium-sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
dried	OTHER
chilies	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
chipotle	B-NAME
chile	I-NAME
powder	I-NAME

freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
optional	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

7	B-QTY
tablespoons	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
Champagne	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
small	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
cane	B-NAME
syrup	I-NAME
like	OTHER
Lyle's	OTHER
Golden	OTHER
Syrup	OTHER
(	OTHER
or	OTHER
substitute	OTHER
dark	OTHER
corn	OTHER
syrup	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
vinegar	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

3	B-QTY
whole	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Chopped	B-NAME
fresh	I-NAME
dill	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME

Ice	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
grapes	I-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
capers	B-NAME
preserved	OTHER
in	OTHER
salt	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chardonnay	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
generous	OTHER
pinches	B-NAME
saffron	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
shortening	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
pencil-thin	B-NAME
asparagus	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
small	OTHER
or	OTHER
medium	OTHER
asparagus	B-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
hot	OTHER
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
dried	OTHER
guindilla	B-NAME
peppers	I-NAME
or	OTHER
1	OTHER
dried	OTHER
ancho	OTHER
pepper	OTHER

1	B-QTY
cup	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
chili	B-NAME
pepper	I-NAME

Pickled	OTHER
cherries	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
cooked	OTHER
baked	OTHER
beans	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER
,	OTHER
with	OTHER
sauce	OTHER

1	B-QTY
bunch	B-UNIT
(	OTHER
about	OTHER
8	OTHER
)	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
oats	B-NAME
,	OTHER
optional	OTHER

5	B-QTY
ounces	B-UNIT
water	B-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
pounds	B-UNIT
lamb	B-NAME
(	OTHER
1	OTHER
pound	B-UNIT
of	OTHER
neck	OTHER
and	OTHER
3	OTHER
pounds	B-UNIT
of	OTHER
boneless	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving-size	OTHER
pieces	OTHER

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1$1/2	B-QTY
pounds	B-UNIT
spaghetti	B-NAME

1	B-QTY
filling	B-NAME
(	OTHER
see	OTHER
recipes	OTHER
)	OTHER

Lemon	B-NAME
wedge	I-NAME

1	B-NAME
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
in	I-NAME
2	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME

12	B-QTY
sheets	B-NAME
phyllo	I-NAME
pastry	I-NAME
plus	I-NAME
1/4	I-NAME
cup	I-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
2	I-NAME
tablespoons	I-NAME
each	I-NAME
melted	I-NAME
butter	I-NAME
and	I-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
combined	I-NAME
,	I-NAME
for	I-NAME
brushing	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
gai	B-NAME
lan	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
12-inch	OTHER
round	OTHER
of	OTHER
pizza	B-NAME
dough	I-NAME
,	OTHER
stretched	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
sage	I-NAME
,	OTHER
with	OTHER
stems	OTHER

1$1/2	B-QTY
cups	OTHER
polenta	B-NAME

Nonstick	OTHER
vegetable	OTHER
oil	OTHER
spray	OTHER

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2-inch	OTHER
chunk	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

6	B-QTY
whole	OTHER
cloves	B-NAME

16	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Hamburger	B-NAME
buns	I-NAME
for	OTHER
serving	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	OTHER
oil	B-NAME
,	OTHER
lard	OTHER
or	OTHER
chicken	OTHER
fat	OTHER

Salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
small	OTHER
whole	OTHER
salmon	B-NAME
,	OTHER
approximately	OTHER
2$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
preferably	OTHER
fair-trade	OTHER
organic	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

About	OTHER
2	B-QTY
cups	OTHER
gin	B-NAME

8	B-QTY
small	OTHER
,	OTHER
red	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
8-ounce	OTHER
pork	B-NAME
tenderloins	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Red-pepper	B-NAME
flakes	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
sticks	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
or	I-NAME
leek	I-NAME

1/4	B-QTY
cup	B-UNIT
best-quality	OTHER
mayonnaise	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME

1/3	OTHER
bunch	B-UNIT
chicory	B-NAME
(	OTHER
also	OTHER
called	OTHER
curly	OTHER
endive	OTHER
)	OTHER

4	B-QTY
to	OTHER
5	OTHER
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

8	B-QTY
ounces	B-UNIT
turkey	B-NAME
breast	I-NAME
fillet	OTHER

32	B-QTY
ounces	B-UNIT
of	OTHER
tiny	OTHER
carrots	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

Cinnamon	OTHER

3	B-QTY
leaves	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
roughly	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
thoroughly	OTHER
of	OTHER
sand	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
tossing	OTHER
the	OTHER
squash	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
course	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
kale	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
or	OTHER
use	OTHER
3	OTHER
large	OTHER
handfuls	OTHER
chopped	OTHER
kale	B-NAME
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
stalks	B-UNIT
celery	B-NAME

17-ounce	OTHER
log	OTHER
goat	OTHER
cheese	B-NAME
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
slices	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
tied	OTHER
in	OTHER
a	OTHER
bundle	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
marjoram	OTHER
or	OTHER
oregano	OTHER
to	OTHER
yield	OTHER
1$1/2	OTHER
tablespoons	OTHER
of	OTHER
chopped	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
(	OTHER
can	OTHER
be	OTHER
a	OTHER
strong	OTHER
honey	B-NAME
like	OTHER
buckwheat	OTHER
honey	B-NAME
)	OTHER
or	OTHER
agave	OTHER
nectar	OTHER

2	B-QTY
large	B-UNIT
or	OTHER
extra	OTHER
large	B-UNIT
eggs	B-NAME

Salt	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
sugar	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

6	B-QTY
ounces	B-UNIT
bean	OTHER
thread	OTHER
noodles	B-NAME

6	B-QTY
vanilla	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Buttered	B-NAME
toast	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3504-pasta">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
flank	B-NAME
or	OTHER
skirt	OTHER
steak	OTHER

1/4	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

12	B-QTY
basil	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
shredded	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
medium-hot	B-NAME
chili	I-NAME
powder	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2$1/4	B-QTY
cups	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	I-NAME
thyme	I-NAME

1$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
tapioca	I-NAME

1/2	B-QTY
cup	B-UNIT
leeks	B-NAME
or	OTHER
scallions	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
fine	OTHER
or	OTHER
medium-ground	OTHER
cornmeal	B-NAME

2	B-QTY
cups	B-UNIT
mushroom	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6641-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
5-spice	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
grated	OTHER
carrots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
flaky	OTHER
sea	OTHER
salt	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
drained	OTHER
chick	B-NAME
peas	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Scant	OTHER
1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

Paprika	B-NAME
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
ounces	B-UNIT
taleggio	B-NAME
cheese	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

Thinly	OTHER
sliced	OTHER
mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/3	OTHER
cup	OTHER
sherry	B-NAME
or	OTHER
Madeira	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
beef	I-NAME
broth	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
Mexican	OTHER
sour	B-NAME
cream	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Marsala	I-NAME
or	OTHER
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/3	OTHER
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
pound	B-UNIT
thin	B-NAME
fillets	I-NAME
of	OTHER
a	OTHER
white	OTHER
fish	OTHER
like	OTHER
flounder	OTHER
or	OTHER
fluke	OTHER
,	OTHER
in	OTHER
4-inch	OTHER
strips	OTHER
about	OTHER
1	B-QTY
inch	OTHER
wide	OTHER
(	OTHER
almost	OTHER
like	OTHER
fish	OTHER
fingers	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
jumbo	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME
,	OTHER
linguini	OTHER
or	OTHER
other	OTHER
pasta	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	OTHER
cloves	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
kielbasa	B-NAME
or	OTHER
other	OTHER
dark	OTHER
sausage	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
1	B-QTY
ounce	OTHER
good-quality	OTHER
semisweet	OTHER
chocolate	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
moscato	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
or	I-NAME
Thai	I-NAME
barbecue	I-NAME
sauce	I-NAME

Salt	B-NAME

2	B-QTY
cups	OTHER
shredded	OTHER
or	OTHER
diced	OTHER
turkey	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
low-fat	OTHER
cottage	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

Kosher	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

An	OTHER
8-	OTHER
to	OTHER
10-pound	OTHER
breast	B-NAME
of	I-NAME
veal	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Yellow	OTHER
or	OTHER
red	OTHER
pepper	B-NAME
,	OTHER
enough	OTHER
for	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Parmesan	B-NAME
,	OTHER
shaved	OTHER
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME

1/3	OTHER
cup	OTHER
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
simple	B-NAME
syrup	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

Toscano	B-NAME
(	OTHER
a	OTHER
sheep's	OTHER
milk	OTHER
cheese	OTHER
that's	OTHER
firm	OTHER
enough	OTHER
to	OTHER
dice	OTHER
but	OTHER
not	OTHER
so	OTHER
firm	OTHER
that	OTHER
it	OTHER
crumbles	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

Aged	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
or	OTHER
diced	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013116-simple-barbecue-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
gochujang	B-NAME
(	OTHER
Korean	OTHER
chile	OTHER
paste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
grill	OTHER

1	B-QTY
teaspoon	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
asparagus	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

10	B-QTY
lemon	B-NAME
wedges	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
hominy	B-NAME
(	OTHER
posole	OTHER
)	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
fresh	OTHER
squeezed	OTHER
lemon	B-NAME

1	B-QTY
pinch	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
plus	OTHER
softened	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
mold	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Ground	B-NAME
toasted	I-NAME
cumin	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrot	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
Asian	B-NAME
eggplant	I-NAME
or	OTHER
globe	OTHER
eggplant	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
\n	OTHER

1	B-QTY
3-inch	OTHER
length	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
or	OTHER
use	OTHER

1/2	B-QTY
quart	B-UNIT
pastry	B-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2484-a-batch-of-pastry-cream">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
sugar\n\n	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
young	OTHER
spinach	B-NAME
leaves	I-NAME
(	OTHER
1	B-QTY
cup	OTHER
,	OTHER
firmly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
oregano	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER
galangal	B-NAME
(	OTHER
laos	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Sour	B-NAME
cream	I-NAME
and	OTHER
sturgeon	OTHER
,	OTHER
salmon	OTHER
or	OTHER
golden	OTHER
caviar	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
hoagy	B-NAME
or	OTHER
submarine	OTHER
rolls	OTHER
,	OTHER
preferably	OTHER
semolina	OTHER

1	B-QTY
medium-sized	OTHER
tomato	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

100	B-QTY
grams	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
medium	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cooked	OTHER
and	OTHER
mashed	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
(	OTHER
about	OTHER
3	OTHER
to	OTHER
5	OTHER
ears	OTHER
)	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
tablespoons	OTHER
canola	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	OTHER
tamari	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	I-NAME
mint	I-NAME
,	I-NAME
scallions	I-NAME
or	I-NAME
parsley	I-NAME
,	I-NAME
or	I-NAME
a	OTHER
combination	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
)	OTHER
celery	B-NAME
(	OTHER
about	OTHER
3	OTHER
ribs	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
bean	I-NAME
paste	I-NAME
with	I-NAME
chili	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
small	B-NAME
head	I-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
Mozzarella	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	OTHER
pairs	OTHER
of	OTHER
shad	B-NAME
roe	I-NAME
sacs	I-NAME
(	OTHER
about	OTHER
1$1/2	B-QTY
pounds	B-UNIT
total	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
one	OTHER
pair	OTHER
of	OTHER
pike	OTHER
roe	B-NAME
sacs	I-NAME
(	OTHER
1$3/4	OTHER
pounds	B-UNIT
)	OTHER
or	OTHER
,	OTHER
for	OTHER
a	OTHER
snack	OTHER
,	OTHER
one	OTHER
pair	OTHER
of	OTHER
striped	OTHER
bass	OTHER
roe	B-NAME
sacs	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	OTHER
or	OTHER
white	OTHER
peppercorns	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
organic	OTHER
if	OTHER
possible	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

5	B-QTY
Idaho	OTHER
russet	OTHER
potates	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
whole-milk	B-NAME
ricotta	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

peppers.	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
1	B-QTY
lemon	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
minced	OTHER
cauliflower	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
,	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
cauliflower	B-NAME
)	OTHER

1/2	B-QTY
of	OTHER
Basic	OTHER
Meat	B-NAME
Sauce	I-NAME
recipe	OTHER

2/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

Leftover	OTHER
lobster	B-NAME
risotto	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017642-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-NAME
pound	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
(	I-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
liquid	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME

Sprig	OTHER
of	OTHER
thyme	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
heart	OTHER
of	OTHER
celery	B-NAME

2	B-QTY
heads	B-UNIT
radicchio	B-NAME
di	I-NAME
Treviso	I-NAME
or	OTHER
other	OTHER
radicchio	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
pound	B-UNIT
monkfish	B-NAME
fillets	OTHER

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
minced	OTHER
,	OTHER
with	OTHER
seeds	OTHER

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

10	B-QTY
radishes	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
tablespoon	OTHER
harissa	B-NAME
(	OTHER
North	OTHER
African	OTHER
hot	OTHER
sauce	OTHER
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

3/4	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
water\n\n	OTHER

12	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
mustard	I-NAME
,	OTHER
such	OTHER
as	OTHER
Colman's	OTHER

pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
mashed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
with	OTHER
1/4	OTHER
teaspoon	OTHER
salt	OTHER

1	B-QTY
cup	B-UNIT
toasted	B-NAME
,	OTHER
shelled	OTHER
pumpkin	OTHER
seeds\n\n	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

20	B-QTY
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
canned	B-NAME
Italian	I-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
with	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
teaspoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
brown	B-NAME
rice	I-NAME
fusilli	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
ounce	B-UNIT
white	B-NAME
chocolate	I-NAME
shavings	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
Gala	B-NAME
or	OTHER
other	OTHER
flavorful	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
slices	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
ears	OTHER
corn	B-NAME
)	OTHER
,	OTHER
or	OTHER
canned	OTHER
corn	B-NAME
niblets	OTHER

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
okra	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chile	B-NAME
powder	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

Fish	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
evaporated	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Chermoula	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
teaspoons	OTHER
Cointreau	B-NAME
or	OTHER
Triple	OTHER
Sec	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce\n	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/12459-mayonnaise">Homemade	OTHER
mayonnaise</a>	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
with	OTHER
the	OTHER
fat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
breast	B-NAME
of	I-NAME
chicken	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013947-herb-oil">herb	OTHER
oil</a>	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
cake	B-NAME
flour	I-NAME

8	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Season	OTHER
with	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
grilling	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
dark	OTHER
green	OTHER
parts	OTHER
separated	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
crookneck	I-NAME
squash	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
tart	B-NAME
apples	I-NAME

2$1/2	B-QTY
cups	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
scraped	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
ears	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
spicy	B-NAME
brown	I-NAME
mustard	I-NAME

1	B-QTY
pound	OTHER
dark	B-NAME
raisins	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cured	OTHER
pork	B-NAME
shoulder	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
cloves	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

3	B-QTY
sheets	OTHER
of	OTHER
gelatin	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
unflavored	OTHER
powdered	OTHER
gelatin	B-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

One	OTHER
1-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Fresh	B-NAME
chopped	I-NAME
parsley	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

chopped	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME

4	B-QTY
egg	B-NAME
yolks	I-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

1/2	B-QTY
pound	B-UNIT
swordfish	B-NAME
,	OTHER
skinless	OTHER
,	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

4	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
chuck	OTHER
roast	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns\n	OTHER

1/2	B-QTY
pound	B-UNIT
fatback	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
small	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
pound	B-UNIT
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

4	B-QTY
bone-in	OTHER
pork	B-NAME
chops	I-NAME
(	OTHER
1$1/4-inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

Red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
ounce	B-UNIT
amaro	B-NAME

1/2	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	I-NAME
in	I-NAME
assorted	I-NAME
colors	I-NAME
if	I-NAME
possible	I-NAME

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
whole	B-NAME
grain	I-NAME
macaroni	I-NAME
shells	I-NAME
,	OTHER
elbows	OTHER
,	OTHER
penne	OTHER
,	OTHER
or	OTHER
fusilli	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
quarts	B-UNIT
pork	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
safflower	OTHER
oil	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
pitted	OTHER
dried	OTHER
dates	B-NAME

A	OTHER
few	OTHER
fennel	B-NAME
fronds	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
shallot	I-NAME

1/3	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
blackstrap	B-NAME
molasses	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
clove	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
peeled	I-NAME
canned	I-NAME
tomatoes	I-NAME

1	B-QTY
medium	OTHER
Bermuda	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
miso	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

4	B-QTY
tuna	B-NAME
steaks	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	OTHER
canola	OTHER
,	OTHER
sunflower	OTHER
,	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
6	OTHER
grams	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

4-5	OTHER
basil	B-NAME
leaves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
large	OTHER
basil	B-NAME
sprig	I-NAME
,	OTHER
plus	OTHER
a	OTHER
handful	OTHER
of	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
,	OTHER
slivered	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
baking	OTHER
sheets	OTHER

16	B-QTY
littleneck	B-NAME
clams	I-NAME

2	B-QTY
13$3/4-ounce	OTHER
cans	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
,	OTHER
with	OTHER
liquid	OTHER

12	B-QTY
ounces	B-UNIT
of	OTHER
chopped	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
13	OTHER
large	OTHER
,	OTHER
unpeeled	OTHER
shrimp	B-NAME
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium	B-NAME
shrimp	I-NAME

1	B-QTY
whole	OTHER
,	OTHER
skinless	OTHER
skate	B-NAME
wing	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
firm	OTHER
fillets	OTHER
like	OTHER
snapper	OTHER
,	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER

2	B-QTY
green	B-NAME
plantains	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
Champagne	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	OTHER
sherry	B-NAME
vinegar	I-NAME
is	OTHER
my	OTHER
preference	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
margarine	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
sage	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
mashed	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press\n	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
cup	OTHER
sugar	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	I-NAME
a	I-NAME
generous	I-NAME
amount	I-NAME
,	I-NAME
at	I-NAME
least	I-NAME
1	I-NAME
teaspoon	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
spinach	B-NAME
and	OTHER
arugula	OTHER
,	OTHER
tightly	OTHER
packed	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
peasant	OTHER
bread	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
coarsely	OTHER
chopped\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
canned	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Jalapeño	B-NAME
slices	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1$1/4	B-QTY
cups	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
to	OTHER
8	B-RANGE_END
anchovie	B-NAME
fillets	B-UNIT
drained	OTHER

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

5	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

5	B-QTY
ounces	B-UNIT
AJ	B-NAME
Stephans	I-NAME
ginger	I-NAME
beer	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
teaspoons	B-UNIT
coriander	B-NAME
seed	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Roasted	OTHER
potatoes	B-NAME
,	I-NAME
noodles	I-NAME
or	I-NAME
sturdy	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
medium-size	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
freshly	OTHER
picked	OTHER
raspberries	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
Arborio	OTHER
or	OTHER
medium-grain	OTHER
American	OTHER
rice	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
sugar	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
Pernod	B-NAME
or	I-NAME
other	I-NAME
anise	I-NAME
liqueur	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
(	I-NAME
72	I-NAME
percent	I-NAME
)	I-NAME
chocolate	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
green	B-NAME
cardamom	I-NAME
pods	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
from	OTHER
3/4	OTHER
pounds	OTHER
red	B-NAME
bell	I-NAME
peppers	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Israeli	B-NAME
couscous	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

250	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
low-fat	B-NAME
or	OTHER
whole	OTHER
milk\n	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
branches	OTHER
rosemary	B-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
sashimi-quality	OTHER
bluefin	OTHER
tuna	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
belly	OTHER
cut	OTHER
which	OTHER
has	OTHER
more	OTHER
fat	OTHER

2	B-QTY
pounds	B-UNIT
flounder	B-NAME
fillets	OTHER

Absinthe	B-NAME
(	I-NAME
to	I-NAME
coat	I-NAME
glass	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
shelling	B-NAME
beans	I-NAME
,	OTHER
from	OTHER
about	OTHER
3	OTHER
pounds	OTHER
in	OTHER
the	OTHER
pod	OTHER

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
red	B-NAME
peaches	I-NAME
,	OTHER
very	OTHER
ripe	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

2	B-QTY
to	OTHER
6	B-RANGE_END
whole	OTHER
,	OTHER
very	OTHER
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
frozen	I-NAME
peas	I-NAME

4	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
pineapple	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	OTHER
wine	B-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER
,	OTHER
or	OTHER
rosé	OTHER

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
or	I-NAME
coconut	I-NAME
oil	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
soft	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
or	OTHER
4	OTHER
teaspoons	B-UNIT
low-fat	OTHER
yogurt	OTHER

1	B-QTY
saddle	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
5$1/2	OTHER
to	OTHER
6	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
(	OTHER
have	OTHER
butcher	OTHER
do	OTHER
this	OTHER
)	OTHER

2	B-QTY
heads	B-NAME
garlic	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

A	OTHER
few	OTHER
gratings	OTHER
of	OTHER
nutmeg	B-NAME
(	OTHER
about	OTHER
1/8	OTHER
teaspoon	OTHER
)	OTHER

Sea	OTHER
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
large	OTHER
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
olives	B-NAME
,	OTHER
green	OTHER
or	OTHER
black	OTHER
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
cut	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
divided	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1$3/4	B-QTY
cups	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	B-UNIT
rosemary	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME
(	OTHER
stems	OTHER
removed	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Powdered	B-NAME
sugar	I-NAME
in	OTHER
a	OTHER
shaker	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME

Salt	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-NAME
garlic	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
(	I-NAME
Asian	I-NAME
)	I-NAME
sesame	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

12	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
Tennessee	I-NAME
chow	I-NAME
chow	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Dash	OTHER
nutmeg	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	OTHER
soft	OTHER
herb	B-NAME
leaves	I-NAME
,	OTHER
like	OTHER
a	OTHER
combination	OTHER
of	OTHER
mint	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
basil	OTHER
,	OTHER
parsley	OTHER
,	OTHER
cilantro	OTHER
,	OTHER
chervil	OTHER
,	OTHER
chives	OTHER
(	OTHER
try	OTHER
to	OTHER
use	OTHER
at	OTHER
least	OTHER
3	OTHER
kinds	OTHER
)	OTHER

Several	OTHER
sprigs	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
canned	OTHER
tomatoes	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse-ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
jalapeno	I-NAME
chile	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
raw	OTHER
or	OTHER
cooked	OTHER
,	OTHER
husks	OTHER
and	OTHER
silk	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
cooked	OTHER
pasta	B-NAME
,	OTHER
or	OTHER
cooked	OTHER
orzo	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
oxtail	B-NAME
,	OTHER
usually	OTHER
sold	OTHER
in	OTHER
2-inch-long	OTHER
pieces	OTHER

Lemon-grass	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
pressed	OTHER
caviar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
sticks	B-UNIT
plus	OTHER
6	OTHER
tablespoons	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
high-fat	OTHER
,	OTHER
European-style	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
15	OTHER
ounces	OTHER
425	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
herbs	B-NAME
like	OTHER
rosemary	OTHER
,	OTHER
thyme	OTHER
and	OTHER
oregano	OTHER
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
160	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
ounces	B-UNIT
extra-large	B-NAME
pitted	I-NAME
prunes	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
thin-sliced	OTHER
red	OTHER
onion	B-NAME
,	OTHER
separated	OTHER
into	OTHER
rings	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Pinch	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
passion-fruit	B-NAME
purée	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
medium-grain	OTHER
sticky	OTHER
rice	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
slices	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
5	I-NAME
minutes	I-NAME
in	I-NAME
cold	I-NAME
water	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	OTHER
sauce	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
shallots	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
turkey	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	B-NAME

3	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1$1/4	B-QTY
cup	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cooked	OTHER
ham	B-NAME
and/or	OTHER
8	B-QTY
thin	OTHER
black	OTHER
truffle	OTHER
slices	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	OTHER
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

4	B-QTY
slices	OTHER
sourdough	B-NAME
or	OTHER
other	OTHER
chewy	OTHER
bread	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

A	OTHER
little	OTHER
gesture	OTHER
of	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
slices	B-UNIT
prosciutto	B-NAME

1	B-QTY
cup	B-UNIT
Carnarolli	B-NAME
or	I-NAME
Arborio	I-NAME
rice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
sprig	B-UNIT
summer	B-NAME
savory	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
black-eyed	B-NAME
peas	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

4	B-QTY
eggs	B-NAME

3	B-QTY
strips	B-UNIT
thick-cut	OTHER
bacon	B-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

Kosher	B-NAME
salt	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
lasagna	B-NAME

4	B-QTY
ounces	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
bluefish	B-NAME
fillet	I-NAME
,	OTHER
3/4-inch	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER
(	OTHER
don't	OTHER
worry	OTHER
about	OTHER
removing	OTHER
bones;	OTHER
you	OTHER
can	OTHER
do	OTHER
that	OTHER
easily	OTHER
after	OTHER
cooking	OTHER
)	OTHER

Pan	B-NAME
drippings	I-NAME
from	OTHER
turkey	OTHER

1	B-QTY
tablespoon	OTHER
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
65	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER

3/4	B-QTY
cup	B-UNIT
oil-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
,	OTHER
preferably	OTHER
America-made	OTHER
Dijon	OTHER
style	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
onions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
small	OTHER
baguette	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
crust	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
caviar	B-NAME
,	OTHER
preferably	OTHER
beluga	OTHER
or	OTHER
sevruga	OTHER
,	OTHER
although	OTHER
red	OTHER
salmon	OTHER
caviar	B-NAME
may	OTHER
be	OTHER
used	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	I-NAME
butt	I-NAME
portion	I-NAME
only	I-NAME
,	I-NAME
bone	OTHER
in	OTHER
or	OTHER
boneless	OTHER
(	OTHER
about	OTHER
7	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
berry-flavored	B-NAME
liqueur	I-NAME
(	OTHER
raspberry	OTHER
,	OTHER
strawberry	OTHER
,	OTHER
blackberry	OTHER
or	OTHER
cassis	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	OTHER
or	OTHER
regular	OTHER
orzo	B-NAME

1	B-QTY
ounce	B-UNIT
dry	B-NAME
sherry	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
Pecorina	OTHER
cheese	B-NAME

1	B-QTY
tablespoon	B-UNIT
flaky	OTHER
salt	B-NAME
,	OTHER
like	OTHER
Maldon	OTHER
,	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
yellow	OTHER
cornmeal	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
large	OTHER
very	OTHER
ripe	OTHER
figs	B-NAME
,	OTHER
halved	OTHER

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
unblanched	B-NAME
whole	I-NAME
almonds	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
300	OTHER
milliliters	OTHER
low-fat	B-NAME
milk	I-NAME
,	OTHER
such	OTHER
as	OTHER
skim	OTHER
or	OTHER
1	OTHER
percent	OTHER

1	B-QTY
cake	B-UNIT
Chinese	OTHER
tofu	B-NAME

10	B-QTY
baby	B-NAME
artichokes	I-NAME

3$1/2	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

1	B-QTY
3-pound	OTHER
fully	OTHER
cooked	OTHER
beef	B-NAME
tongue	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
or	OTHER
skim	OTHER
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
sauteed	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
cocoa	B-NAME

3	B-QTY
cups	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
pounds	B-UNIT
new	B-NAME
potatoes	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Black	B-NAME
pepper	I-NAME

4	B-QTY
thyme	B-NAME
sprigs	B-UNIT

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
dashes	B-UNIT
hot	OTHER
pepper	B-NAME
sauce	I-NAME

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
strung	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
country	B-NAME
ham	I-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
julienned	OTHER

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME
(	OTHER
Matusalem	OTHER
Platino	OTHER
,	OTHER
Appleton	OTHER
White	OTHER
or	OTHER
Brugal	OTHER
White	OTHER
are	OTHER
all	OTHER
fine	OTHER
choices	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
shredded	OTHER
or	OTHER
minced	OTHER
ginger	B-NAME

130	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	B-UNIT
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
black	B-NAME
peppercorns	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

4	B-QTY
cups	B-UNIT
refried	OTHER
beans	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
zest	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

4	B-QTY
apples	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
wedges	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
water	B-NAME
chestnuts	I-NAME
or	OTHER
bamboo	OTHER
shoots	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/3	OTHER
cup	OTHER
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sake	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
sautéeing	OTHER

3/4	B-QTY
ounce	B-UNIT
100	OTHER
proof	OTHER
rhum	OTHER
agricole	OTHER
,	OTHER
preferably	OTHER
Neisson	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
|1/2	OTHER
teaspoons	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME
(	OTHER
2	B-QTY
large	OTHER
cloves	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
amaretto	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	B-NAME
1	I-NAME
tablespoon	I-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
hard-cooked	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
zucchini	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
batons	OTHER

1$1/2	B-QTY
pounds	B-UNIT
baking	OTHER
potatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME

8	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
whole	B-NAME
cloves	I-NAME

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

4	B-QTY
ounces	OTHER
dry	B-NAME
tagliatelle	I-NAME
nests	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Grilled	OTHER
or	OTHER
toasted	OTHER
bread	B-NAME
slices	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

White	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Chervil	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
dark	B-NAME
sesame	I-NAME
oil	I-NAME

6	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
carrot	I-NAME
juice	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME

135	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
divided	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
medium	OTHER
butternut	OTHER
or	OTHER
other	OTHER
winter	OTHER
squash	B-NAME
or	OTHER
small	OTHER
pumpkin	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

9	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
mashed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME
with	I-NAME
a	I-NAME
generous	I-NAME
pinch	I-NAME
of	I-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
chives	B-NAME

4	B-QTY
eggs	B-NAME

eggplant	B-NAME

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME

Salt	B-NAME

1	B-QTY
1-pound	OTHER
hanger	B-NAME
steak	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
divided	OTHER
in	OTHER
two	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed\n	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
ounces	B-UNIT
fettucine	B-NAME

16	B-QTY
ounces	B-UNIT
mascarpone	B-NAME

4	B-QTY
teaspoons	B-UNIT
Lime	B-NAME
Butter	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4158-lime-butter">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER
OR	OTHER

6	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME

Dressing	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
celery	B-NAME

2/3	OTHER
cup	B-UNIT
mixed	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

1	B-QTY
cup	B-UNIT
whole-milk	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

1/3	OTHER
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
pounds	B-UNIT
frozen	OTHER
yuca	B-NAME

Cooked	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

3	B-QTY
ounces	B-UNIT
lime	B-NAME
juice	I-NAME

20	B-QTY
mint	B-NAME
leaves	I-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
chili	OTHER
poblano	OTHER
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER
or	OTHER
2	OTHER
canned	OTHER
,	OTHER
peeled	OTHER
green	OTHER
chilis	B-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
very	B-NAME
finely	I-NAME
grated	I-NAME
peeled	I-NAME
fresh	I-NAME
ginger\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Lemon	B-NAME
juice	I-NAME

12	B-QTY
slices	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
and	OTHER
fried	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
finely	OTHER
chopped	OTHER
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
each	OTHER
dried	B-NAME
kidney	I-NAME
,	OTHER
white	OTHER
,	OTHER
pink	OTHER
,	OTHER
black	OTHER
,	OTHER
red	OTHER
,	OTHER
pinto	OTHER
,	OTHER
cranberry	OTHER
and	OTHER
navy	OTHER
beans	B-NAME

2	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

2	B-QTY
tablespoons	B-UNIT
syrup	B-NAME
,	OTHER
preferably	OTHER
cane	OTHER
syrup	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
chopped	OTHER
blanched	OTHER
kale	B-NAME
,	OTHER
seasoned	OTHER
if	OTHER
desired	OTHER
(	OTHER
see	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
white	OTHER
navy	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
raw	OTHER
almonds	B-NAME
(	OTHER
untoasted	OTHER
)	OTHER

1	B-QTY
small-to-medium	B-NAME
orange	I-NAME

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME
,	OTHER
1/2	B-QTY
cup	OTHER
lightly	OTHER
piled	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
large	OTHER
)	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

Sliced	OTHER
prosciutto	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	B-NAME
goat	I-NAME
cheese	I-NAME
logs	I-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
currants	I-NAME
,	OTHER
optional	OTHER

1	OTHER
pound	OTHER
small	OTHER
cucumbers	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
oranges	B-NAME

2	B-QTY
whole	OTHER
wheat	OTHER
flour	OTHER
tortillas	B-NAME

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
mayonnaise	B-NAME

Tabasco	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
quality	OTHER
red	B-NAME
wine	I-NAME
vinegar	OTHER
or	OTHER
sherry	OTHER
vinegar	OTHER

Olive	OTHER
oil	B-NAME
to	OTHER
make	OTHER
a	OTHER
paste	OTHER
,	OTHER
about	OTHER
3	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
grilling	OTHER

1/4	B-QTY
cup	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
small	OTHER
celery	B-NAME
stalk	B-UNIT
,	OTHER
1	B-QTY
sprig	OTHER
fresh	OTHER
thyme	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
2	OTHER
fresh	OTHER
sage	OTHER
leaves	OTHER
and	OTHER
1	B-QTY
sprig	OTHER
parsley	OTHER
,	OTHER
tied	OTHER
together	OTHER

1	B-QTY
piece	B-UNIT
meaty	OTHER
veal	B-NAME
shank	OTHER
,	OTHER
1/2	OTHER
to	OTHER
1	B-QTY
pound	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
2	B-QTY
canned	OTHER
tomatoes	B-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	OTHER
vinegar	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper-thin	OTHER
on	OTHER
mandoline	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
milk	OTHER
,	OTHER
approximately	OTHER

1	B-QTY
12-ounce	OTHER
can	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
Budweiser	B-NAME
or	OTHER
other	OTHER
lager	OTHER
beer	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
applesauce	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
and	OTHER
reserved	OTHER

3$1/2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$3/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

12	B-QTY
large	OTHER
blackberries	B-NAME
,	OTHER
\nstems	OTHER
removed	OTHER
(	OTHER
plus\n2	OTHER
for	OTHER
garnish	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
ounce	B-UNIT
vermouth	B-NAME
bianco	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
sweet	OTHER
vermouth	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
in	OTHER
husks	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
chervil	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
seeded	OTHER

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
1	OTHER
lemon	B-NAME
,	OTHER
plus	OTHER
a	OTHER
second	OTHER
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
uncooked	OTHER
elbow	B-NAME
macaroni	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Mango	B-NAME
chutney	I-NAME
or	OTHER
mango	OTHER
pickle	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
pound	B-UNIT
sausage	B-NAME
meat	I-NAME
in	I-NAME
bulk	I-NAME

1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
well-marbled	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
necessary	OTHER

3	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove\n	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
medium	B-NAME
beets	I-NAME
,	I-NAME
about	I-NAME
one	I-NAME
bunch	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

20	B-QTY
oysters	B-NAME
,	OTHER
drained	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
unpeeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white-and-light-green	OTHER
part	OTHER
,	OTHER
sliced	OTHER
and	OTHER
rinsed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
persimmon	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
canned	OTHER
pumpkin	OTHER

1/4	B-QTY
cup	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
walnut	B-NAME
oil	I-NAME

Cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
a	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
whole	B-NAME
cloves	I-NAME

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
tumeric	B-NAME
powder	I-NAME

2	B-QTY
4-ounce	OTHER
cans	B-UNIT
diced	OTHER
green	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
drained	OTHER

3/4	B-QTY
pound	B-UNIT
dried	OTHER
apricots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

Pinch	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
spaghetti	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
Creole	B-NAME
mustard	I-NAME

8	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
Spanish	B-NAME
brandy	I-NAME

1/2	B-QTY
pound	B-UNIT
Cretan	B-NAME
gravieri	I-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
Smith	B-NAME
and	I-NAME
Cross	I-NAME
Jamaican	I-NAME
Rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
macaroons	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	B-QTY
cups	B-UNIT
walnut	B-NAME
meats	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

16	B-QTY
slices	B-UNIT
bacon	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
tablespoons	B-UNIT
strong	B-NAME
coffee	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
grated	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
\n	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
dashes	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
slices	B-UNIT
whole-grain	B-NAME
bread	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
pounds	OTHER
cube	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
medium-size	OTHER
ripe	B-NAME
tomato	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
or	OTHER
bouillon	OTHER

2	B-QTY
cups	B-UNIT
ground	OTHER
pecans	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
1-pound	OTHER
can	OTHER
hominy	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
flaked	OTHER

1/4	B-QTY
cup	B-UNIT
crabmeat	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
sprig	B-UNIT
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	OTHER
3-pound	OTHER
bluefish	B-NAME
,	I-NAME
filleted	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
4	I-NAME
portions	I-NAME
,	I-NAME
or	OTHER
4	B-NAME
bluefish	I-NAME
fillets	OTHER
,	B-NAME
with	OTHER
skin	OTHER
,	B-NAME
each	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
warm	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Pinch	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

24	B-QTY
12-inch	OTHER
wooden	OTHER
or	OTHER
bamboo	OTHER
skewers	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
dough	OTHER

1/3	OTHER
cup	B-UNIT
blueberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
crushed	OTHER

Kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
onions	I-NAME

2	B-QTY
medium-sized	B-NAME
shallots	I-NAME
,	I-NAME
chopped	I-NAME

16	B-QTY
to	OTHER
24	B-RANGE_END
stalks	B-UNIT
of	OTHER
asparagus	B-NAME

1/2	B-QTY
pound	B-UNIT
of	OTHER
Brin	B-NAME
d'Amour	I-NAME
or	OTHER
any	OTHER
semi-hard	OTHER
American	OTHER
goat	OTHER
cheese	OTHER

1	B-QTY
pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

About	OTHER
2	B-QTY
pounds	B-UNIT
cleaned	OTHER
octopus	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
pint	B-UNIT
Peconic	OTHER
or	OTHER
Nantucket	OTHER
Bay	OTHER
scallops	B-NAME

2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
(	OTHER
like	OTHER
acorn	OTHER
or	OTHER
Hubbard	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER
,	OTHER
very	OTHER
thinly	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1-6$7/10-ounce	OTHER
can	OTHER
smoked	B-NAME
herring	I-NAME
in	I-NAME
oil	I-NAME
,	OTHER
drained	OTHER
(	OTHER
4$4/10	OTHER
oz.	OTHER
smoked	B-NAME
herring	I-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
pecan	B-NAME
halves	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
rum	B-NAME

1	B-QTY
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
dried	OTHER
porcini	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
pan	OTHER

1	B-QTY
onion	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch-thick	OTHER
round	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
from	OTHER
two	OTHER
chickens	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
tarragon-flavored	B-NAME
white	I-NAME
vinegar	I-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
bread	B-NAME
slices	B-UNIT

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
sugar	B-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Sea	OTHER
salt	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
deep	I-NAME
frying	I-NAME

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME
,	OTHER
optional	OTHER

Yogurt	B-NAME
,	OTHER
preferably	OTHER
thick	OTHER
Greek	OTHER
style	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

2	B-QTY
medium	B-UNIT
carrots	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Small	OTHER
handful	B-UNIT
mint	B-NAME
sprigs	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
cubed	OTHER
butternut	OTHER
squash	B-NAME
(	OTHER
1/4-inch	OTHER
cubes	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
cooked	B-NAME
or	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
pound	B-UNIT
lean	B-NAME
ground	I-NAME
lamb	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

3/4	B-QTY
pound	B-UNIT
ground	B-NAME
meat	I-NAME
,	OTHER
a	OTHER
mix	OTHER
of	OTHER
pork	OTHER
and	OTHER
beef	OTHER
or	OTHER
all	OTHER
beef	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Zest	B-NAME
and	I-NAME
juice	I-NAME
of	I-NAME
1	I-NAME
small	I-NAME
Meyer	I-NAME
lemon	I-NAME

grilled\ntomato	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
peppercorns	I-NAME

Kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	B-NAME
fresh	I-NAME
vine	I-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
ounces	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
almond	B-NAME
meal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

Spices	OTHER
(	OTHER
a	OTHER
pinch	B-UNIT
of	OTHER
cinnamon	B-NAME
,	OTHER
cardamom	OTHER
,	OTHER
nutmeg	OTHER
or	OTHER
cloves	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
sausage	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
,	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	OTHER
cups	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME
,	OTHER
toasted	OTHER
in	OTHER
a	OTHER
dry	OTHER
,	OTHER
hot	OTHER
pan	OTHER
for	OTHER
30	OTHER
seconds	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
quart	B-UNIT
of	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
russet	B-NAME
or	OTHER
Idaho	OTHER
potatoes	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

12	B-QTY
small	OTHER
leeks	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

4	B-QTY
cups	B-UNIT
mesclun	B-NAME

Chervil	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
cup	B-UNIT
shredded	OTHER
red	B-NAME
cabbage	I-NAME

Thin	OTHER
slice	B-UNIT
of	OTHER
fresh	OTHER
mango	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
or	OTHER
gluten-free	OTHER
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
1	OTHER
teaspoon	OTHER
xanthan	OTHER
gum	OTHER
)	OTHER

Salt	B-NAME

3	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME
stuffing	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
,	OTHER
at	OTHER
a	OTHER
slight	OTHER
diagonal	OTHER
,	OTHER
about	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME
(	OTHER
for	OTHER
use	OTHER
with	OTHER
lemon	OTHER
)	OTHER
or	OTHER
cilantro	OTHER
(	OTHER
to	OTHER
go	OTHER
with	OTHER
lime	OTHER
)	OTHER

2	OTHER
7-ounce	OTHER
cans	OTHER
shelled	OTHER
escargots	B-NAME
,	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Pinch	OTHER
each	OTHER
of	OTHER
nutmeg	B-NAME
,	OTHER
white	OTHER
pepper	OTHER
,	OTHER
powdered	OTHER
rosemary	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/3	OTHER
cup	B-UNIT
strawberry	B-NAME
preserves	I-NAME

2$1/4	B-QTY
cups	B-UNIT
425	OTHER
grams	OTHER
diced	OTHER
mango	B-NAME
(	OTHER
2	OTHER
large	OTHER
mangos	OTHER
)	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER

1	B-QTY
tablespoon	OTHER
butter	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1$1/3	OTHER
cups	B-UNIT
chickpea	B-NAME
flour	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
about	OTHER
4	OTHER
ears	OTHER
corn	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
hot	OTHER
red	OTHER
or	OTHER
green	OTHER
chilies	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
unsweetened	OTHER
coconut	B-NAME

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ice	B-NAME
cubes	I-NAME

1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME

2	B-QTY
medium-size	OTHER
yellow	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER
,	OTHER
2	B-QTY
inches	OTHER
long	OTHER

4	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
chestnuts	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME

1$3/4	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	OTHER
5-	OTHER
to	OTHER
6-pound	OTHER
duck	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	OTHER
lukewarm	B-NAME
water	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
pounds	B-UNIT
lean	OTHER
,	OTHER
boneless	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
pounds	B-UNIT
white	B-NAME
turnips	I-NAME
,	OTHER
turned	OTHER
into	OTHER
shape	OTHER
of	OTHER
olives	OTHER

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sumac	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
orecchiette	B-NAME
,	I-NAME
cooked	I-NAME

3	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

24	B-QTY
cured	OTHER
black	B-NAME
nicoise	I-NAME
or	OTHER
Moroccan	OTHER
olives	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
short-grain	OTHER
brown	B-NAME
or	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME
,	I-NAME
preferably	I-NAME
Thai	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
medium-sized	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

4	B-QTY
chicken	B-NAME
leg	I-NAME
quarters	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	I-NAME
optional	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
fish	OTHER
or	OTHER
seafood	OTHER
stock	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	OTHER
minced	OTHER
fresh	B-NAME
cilantro	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
diastatic	B-NAME
malt	I-NAME
powder	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
live	B-NAME
lobsters	I-NAME
(	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
not	OTHER
fat-free	OTHER
)	OTHER

12	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
small	B-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
total	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
zest	OTHER
or	OTHER
minced	OTHER
orange	B-NAME
rind	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
cooking	OTHER

1/2	B-QTY
pound	B-UNIT
white	B-NAME
beans	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
white	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
again	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
peas	I-NAME
or	I-NAME
mung	I-NAME
lentil	I-NAME
papadini	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
any	OTHER
tough	OTHER
,	OTHER
fibrous	OTHER
stems	OTHER
(	OTHER
tender	OTHER
ones	OTHER
are	OTHER
fine	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
strained	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

Sauce	B-NAME
diable	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/5335-sauce-diable">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

13	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
5	OTHER
grams	OTHER
ground	B-NAME
ginger	I-NAME

2	B-QTY
medium	OTHER
cucumbers	B-NAME

Pinch	B-UNIT
ground	OTHER
coriander	B-NAME

3/4	B-QTY
pound	B-UNIT
salt	OTHER
pork	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
racks	OTHER
baby	B-NAME
back	I-NAME
ribs	I-NAME

3/4	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
diced	OTHER
,	OTHER
or	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
snipped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4$1/2	B-QTY
cups	B-UNIT
hot	OTHER
well-seasoned	OTHER
fish	B-NAME
stock	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
Swiss	OTHER
chard	B-NAME
(	OTHER
2	B-QTY
generous	OTHER
bunches	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pint	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
blueberries	B-NAME
,	OTHER
preferably	OTHER
wild	OTHER

3	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
Dutch	OTHER

2	B-QTY
good-sized	OTHER
tart	OTHER
,	OTHER
firm	OTHER
apples	B-NAME

1	B-QTY
cup	B-NAME
corn	I-NAME
kernels	I-NAME
(	I-NAME
add	I-NAME
up	I-NAME
to	I-NAME
1/3	I-NAME
cup	I-NAME
more	I-NAME
if	I-NAME
you’d	I-NAME
like	I-NAME
)	I-NAME
–	I-NAME
fresh	I-NAME
,	I-NAME
frozen	I-NAME
or	I-NAME
canned	I-NAME
(	I-NAME
in	I-NAME
which	I-NAME
case	I-NAME
,	I-NAME
they	I-NAME
should	I-NAME
be	I-NAME
drained	I-NAME
and	I-NAME
patted	I-NAME
dry	I-NAME
)	I-NAME

1	B-QTY
red	B-NAME
onions	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
mango	B-NAME
chutney	I-NAME
,	OTHER
puréed	OTHER
in	OTHER
food	OTHER
processor	OTHER
or	OTHER
blender	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Pork	B-NAME
cracklings	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
diced	OTHER
small	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

12	B-QTY
oysters	B-NAME
and	I-NAME
their	I-NAME
liquor	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1/3	OTHER
cup	B-UNIT
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	I-NAME
plain	I-NAME
yogurt	I-NAME

4	OTHER
7-ounce	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
as	OTHER
thick	OTHER
as	OTHER
possible	OTHER
,	OTHER
preferably	OTHER
with	OTHER
skin	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME

1	OTHER
4-pound	OTHER
rack	OTHER
of	OTHER
venison	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
small	B-NAME
hot	I-NAME
red	I-NAME
peppers	I-NAME
(	OTHER
Oriental	OTHER
or	OTHER
bird	OTHER
peppers	B-NAME
are	OTHER
hottest	OTHER
)	OTHER

4	B-QTY
1-pound	OTHER
duck	B-NAME
breasts	I-NAME

1/2	B-QTY
jalapeno	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

6	B-QTY
ounces	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME
(	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

20	B-QTY
ounces	B-UNIT
pappardelle	B-NAME
or	OTHER
large	OTHER
bow-tie	OTHER
pasta	OTHER

2	B-QTY
navel	OTHER
oranges	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
spaghettini	B-NAME

2	B-QTY
tablespoons	B-UNIT
yellow	OTHER
split	OTHER
peas	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
Chinese	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	OTHER
cheese	B-NAME

1	B-QTY
diced	OTHER
shallot	B-NAME

12	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
rice	B-NAME
vermicelli	I-NAME

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
mint	OTHER
,	OTHER
cilantro	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
slices	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
of	OTHER
orange	B-NAME
zest	OTHER

14	B-QTY
tablespoons	B-UNIT
sweetened	OTHER
whipped	OTHER
cream	B-NAME

6	B-QTY
medium	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
duck	B-NAME
confit	OTHER
legs	OTHER
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
fresh	OTHER
ham	B-NAME
,	OTHER
about	OTHER
18	OTHER
pounds	OTHER
,	OTHER
prepared	OTHER
by	OTHER
your	OTHER
butcher	OTHER
(	OTHER
See	OTHER
Step	OTHER
1	B-QTY
)	OTHER

2	B-QTY
15-ounce	B-UNIT
cans	I-UNIT
imported	OTHER
chickpeas	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
bruised	OTHER
but	OTHER
left	OTHER
whole	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
carrots	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
one-quarter	OTHER
cup	OTHER
when	OTHER
cracked	OTHER
)	OTHER
Chinese	OTHER
rock	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
plus	OTHER
4	OTHER
lime	OTHER
wedges	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
yogurt	OTHER
or	OTHER
heavy	OTHER
cream	B-NAME

4	B-QTY
inches	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
black	B-NAME
peppercorns	I-NAME

minced	B-NAME
shallots	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
orecchiette	B-NAME
(	OTHER
little	OTHER
ears	OTHER
)	OTHER
or	OTHER
rigatoni	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	OTHER
whole	B-NAME
nigella	I-NAME
seeds	I-NAME
(	OTHER
kalonji	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
asparagus	B-NAME
spears	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

7	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

4	B-QTY
bass	B-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
all	OTHER
bones	OTHER
removed	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallot	B-NAME
or	OTHER
white	OTHER
onion	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Optional:	OTHER
4	B-QTY
to	OTHER
6	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER

2$1/2	B-QTY
cups	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
cooked	OTHER
turkey	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
lemons	B-NAME

4	B-QTY
large	OTHER
chicken	B-NAME
legs	I-NAME
(	OTHER
thigh	OTHER
and	OTHER
drumstick	OTHER
)	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds\n	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
imported	OTHER
white	B-NAME
chocolate	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready	OTHER
cut	OTHER

1/2	B-QTY
cup	B-UNIT
grenadine	B-NAME
syrup\n	OTHER
(	OTHER
use	OTHER
one	OTHER
with	OTHER
real\npomegranate	OTHER
—	OTHER
like\nEmployees	OTHER
Only	OTHER
or\nFee	OTHER
Brothers	OTHER
)	OTHER

5$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

Chive	B-NAME
flowers	I-NAME
or	OTHER
sliced	OTHER
chives	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Boiling	B-NAME
water	I-NAME
to	I-NAME
cover	I-NAME

1$1/3	OTHER
pounds	B-UNIT
tuna	B-NAME
or	OTHER
swordfish	OTHER
cut	OTHER
1	OTHER
inch	OTHER
thick	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
extra-large	B-NAME
egg	I-NAME

1	OTHER
to	OTHER
1$1/4	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
does	OTHER
not	OTHER
need	OTHER
to	OTHER
be	OTHER
extra	OTHER
virgin	OTHER
)	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
as	OTHER
needed	OTHER

6	B-QTY
tablespoons	B-UNIT
lowfat	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
strawberries	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

generous	OTHER
amount	OTHER
of	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
deep	OTHER
nine-inch	OTHER
pie	B-NAME
shell	I-NAME
,	OTHER
baked	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

4	B-QTY
croissants	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
mixed	OTHER
dried	OTHER
fruit:	OTHER
apples	OTHER
,	OTHER
apricots	OTHER
,	OTHER
pears	OTHER
,	OTHER
peaches	OTHER
,	OTHER
prunes	OTHER
,	OTHER
figs	OTHER

4	B-QTY
white	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/3	OTHER
cup	B-UNIT
Red	B-NAME
Flame	I-NAME
or	I-NAME
other	I-NAME
raisins	I-NAME

4$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
reserved	OTHER
from	OTHER
cooking	OTHER
the	OTHER
chicken	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
only	OTHER

2	B-QTY
medium-size	B-UNIT
sweet	B-NAME
onions	I-NAME
,	OTHER
in	OTHER
eighths	OTHER

2	B-QTY
28-ounce	OTHER
cans	B-UNIT
imported	B-NAME
Italian	I-NAME
crushed	I-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
black	B-NAME
rice	I-NAME
vinegar	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
and	OTHER
Oriental	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
supermarkets	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
15-ounce	OTHER
can	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

6	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
generous	B-NAME
bunch	I-NAME
beet	I-NAME
greens	I-NAME

10	B-QTY
ounces	B-UNIT
dry	B-NAME
penne	I-NAME
pasta	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
jasmine-tea	B-NAME
pearls	I-NAME

1	B-QTY
small-to-medium	B-UNIT
daikon	B-NAME
radish	I-NAME
(	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
)	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
pink	B-NAME
curing	I-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
if	OTHER
desired	OTHER

4	B-QTY
1$1/4-	OTHER
to	OTHER
1$1/2-pound	OTHER
lobsters	OTHER

2	B-QTY
teaspoons	B-UNIT
Demerara	OTHER
or	OTHER
turbinado	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1/3	OTHER
cup	OTHER
all-purpose	OTHER
flour	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

8	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1/2	OTHER
cup	OTHER
heavy	OTHER
cream	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

16	B-QTY
cups	B-UNIT
mixed	B-NAME
salad	I-NAME
greens	I-NAME
such	OTHER
as	OTHER
spinach	OTHER
,	OTHER
curly	OTHER
chicory	OTHER
,	OTHER
radicchio	OTHER
and/or	OTHER
romaine	OTHER
,	OTHER
cut	OTHER
or	OTHER
torn	OTHER
into	OTHER
large	OTHER
,	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
stock	B-NAME
,	OTHER
milk	OTHER
or	OTHER
water	OTHER
(	OTHER
approximately	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
plain	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
jam	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
1-inch-thick	OTHER
slice	B-UNIT
of	OTHER
stale	B-NAME
bread	I-NAME
for	OTHER
each	OTHER
serving	OTHER

1	B-QTY
can	B-NAME
lentils	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed\n\n	OTHER

6	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
(	OTHER
or	OTHER
water	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
2	OTHER
left	OTHER
whole	OTHER
,	OTHER
2	OTHER
minced	OTHER

2	B-QTY
ice	B-NAME
cubes	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
(	OTHER
12	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
ounce	B-UNIT
mild	OTHER
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chervil	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
2-pound	OTHER
lobster	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
truffle	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
pound	B-UNIT
vermicelli	B-NAME
or	OTHER
capellini	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
packed	B-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME
(	OTHER
from	OTHER
1$1/2	OTHER
lemons	OTHER
)	OTHER

2	B-QTY
packages	B-UNIT
,	OTHER
10	OTHER
ounces	OTHER
,	OTHER
frozen	OTHER
raspberries	B-NAME
in	OTHER
syrup	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
reserving	OTHER
the	OTHER
tops	OTHER
for	OTHER
the	OTHER
garnish	OTHER

1$1/2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER
about	OTHER
1/3	OTHER
heaped	OTHER
cup	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pints	B-UNIT
(	OTHER
8	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
blueberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
Oreo	B-NAME
cookies	I-NAME
,	OTHER
twisted	OTHER
apart	OTHER
into	OTHER
halves.	OTHER
(	OTHER
Save	OTHER
a	OTHER
few	OTHER
whole	OTHER
cookies	B-NAME
for	OTHER
top	OTHER
of	OTHER
pie	OTHER
)	OTHER

Harissa	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10134-harissa">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
raw	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER

200	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	OTHER
chopped\nwatercress	OTHER
,	B-NAME
optional	OTHER

8	B-QTY
medium	OTHER
to	OTHER
small	OTHER
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	OTHER

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	OTHER
half-and-half	B-NAME

1	B-QTY
fresh	OTHER
red	B-NAME
Holland	I-NAME
or	OTHER
Fresno	OTHER
chili	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

8	B-QTY
slices	B-UNIT
filet	B-NAME
mignon	I-NAME
,	OTHER
each	OTHER
1/3-inch	OTHER
thick	OTHER
,	OTHER
approximately	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
Red	B-NAME
Stripe	I-NAME
beer	I-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

Vanilla	OTHER
ice	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	OTHER
ounces	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

4	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
golden	B-NAME
caviar	I-NAME

1	OTHER
cup	OTHER
cooked	OTHER
red	OTHER
quinoa	OTHER
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
uncooked	OTHER
)	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
wilted	OTHER
spinach	B-NAME
or	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Lemon	B-NAME
wedges	I-NAME
and	I-NAME
watercress	I-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
Romanesco	B-NAME
broccoli	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
florets	OTHER

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
pound	B-UNIT
thick	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
tomato	B-NAME
wedges	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	B-NAME
basil	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
kirsch	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
bunch	OTHER
)	OTHER
broccoli	B-NAME
rabe	I-NAME
,	OTHER
thick	OTHER
stems	OTHER
discarded	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
whole	B-NAME
ripe	I-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

Crème	B-NAME
fraîche	I-NAME
or	OTHER
more	OTHER
sour	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	OTHER
wheat	B-NAME
berries	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
cups	B-UNIT
butternut	B-NAME
squash	I-NAME
juice	OTHER
(	OTHER
from	OTHER
4	OTHER
quarts	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
juiced	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
(	OTHER
preferably	OTHER
muscadet	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
purée	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

425	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Whole	B-NAME
nutmeg	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

10	B-QTY
slices	B-UNIT
very	OTHER
thin	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Ice	B-NAME
cubes	I-NAME

3	B-QTY
cups	B-UNIT
grated	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
coconut	B-NAME

To	B-NAME
finish	I-NAME
and	I-NAME
serve:	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

3	B-QTY
cups	B-UNIT
drained	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
cooked	OTHER
or	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
Thai	OTHER
bird	OTHER
or	OTHER
other	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	B-QTY
teaspoons	B-UNIT
sriracha	OTHER
(	OTHER
Asian	OTHER
chili	OTHER
paste	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3	B-QTY
fresh	B-NAME
basil	I-NAME
leaves	I-NAME

3	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
currants	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	OTHER
brown	B-NAME
or	I-NAME
green	I-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2/3	OTHER
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

Poached	OTHER
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
head	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1?	OTHER
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
/	OTHER
2	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

Vegetable	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
whole	B-NAME
pearl	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
pearl	B-NAME
onions	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

5	B-QTY
squid	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
finely	OTHER
chopped	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
cups	B-UNIT
whole	B-NAME
plum	I-NAME
tomatoes	I-NAME
(	I-NAME
about	I-NAME
two	I-NAME
35-ounce	I-NAME
cans	I-NAME
)	I-NAME
,	OTHER
passed	OTHER
through	OTHER
a	OTHER
food	OTHER
mill	OTHER
or	OTHER
puréed	OTHER
in	OTHER
a	OTHER
blender	OTHER
or	OTHER
food	OTHER
processor	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
like	OTHER
Cotes	OTHER
du	OTHER
Rhone	OTHER
or	OTHER
cabernet	OTHER
sauvignon	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	B-NAME
or	I-NAME
low-fat	I-NAME
buttermilk	I-NAME

1	B-QTY
banana	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
breast	I-NAME
or	OTHER
thighs	OTHER

About	OTHER
20	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sauerkraut	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER
well	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
or	OTHER
crushed	OTHER
tomatoes	B-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
pine	B-NAME
nuts	I-NAME

3/4	B-QTY
cup	B-UNIT
dark-brown	B-NAME
sugar	I-NAME

2	B-QTY
medium-ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
ground	OTHER
mace	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
1/4-inch	OTHER
dried	OTHER
rice	B-NAME
sticks	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
Diamond	B-NAME
Crystal	I-NAME
kosher	I-NAME
salt	I-NAME

4	B-QTY
scallions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
rau	B-NAME
ram	I-NAME
(	OTHER
Vietnamese	OTHER
coriander	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
panko	B-NAME
bread	OTHER
crumbs	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
bulgur	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
,	OTHER
seeded	OTHER
jalapeno	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
(	OTHER
2	OTHER
inches	OTHER
long	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
or	OTHER
2	B-RANGE_END
limes	B-NAME

8	B-QTY
ounces	B-UNIT
assorted	OTHER
wild	OTHER
or	OTHER
plain	OTHER
white	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
or	OTHER
3	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
pound	B-UNIT
mixed	OTHER
beans	B-NAME
,	OTHER
like	OTHER
pintos	OTHER
,	OTHER
borlottis	OTHER
,	OTHER
white	OTHER
beans	B-NAME
,	OTHER
red	OTHER
beans	B-NAME
and	OTHER
giant	OTHER
limas	OTHER
,	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
grilled	OTHER
corn	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

Dijon	B-NAME
mustard	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
120	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

4	B-QTY
hamburger	B-NAME
buns	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
crushed	OTHER
or	OTHER
blended	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

6	B-QTY
ounces	OTHER
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
fluke	B-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
equal	OTHER
portions	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

5	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
cups	B-UNIT
chopped	B-NAME
onions	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
Anaheim	OTHER
chilies	B-NAME
or	OTHER
1	OTHER
poblano	OTHER
chili	OTHER
,	OTHER
seeded	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
mascarpone	B-NAME

2	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	B-NAME
packed	I-NAME
basil	I-NAME
leaves	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
annatto	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Butter	B-NAME
to	OTHER
grease	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
medium	OTHER
Bermuda	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
chopped	I-NAME
thyme	I-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME

Whole	B-NAME
grain	I-NAME
hamburger	I-NAME
buns	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
sour	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
cauliflower	B-NAME
,	OTHER
cored	OTHER
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
,	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
coating	OTHER
the	OTHER
dish	OTHER
and	OTHER
sprinkling	OTHER

7	B-QTY
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
V-8	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Calvados	B-NAME
,	I-NAME
apple	I-NAME
brandy	I-NAME
or	I-NAME
Cognac	I-NAME
,	I-NAME
optional	I-NAME

4	B-QTY
artichokes	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
,	OTHER
chokes	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
cups	B-UNIT
/	OTHER
14	OTHER
ounces	OTHER
lentils	B-NAME
(	OTHER
green	OTHER
,	OTHER
brown	OTHER
,	OTHER
or	OTHER
black	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

6	B-QTY
oysters	B-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
sheets	OTHER
yuba	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
another	OTHER
neutral	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
small	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
grinds	OTHER
white	B-NAME
pepper	I-NAME

Lemon	B-NAME
zest	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
bunches	B-UNIT
enokitake	B-NAME
mushrooms	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
peanuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

5	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
walnuts	B-NAME
,	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
medium	B-NAME
or	OTHER
fine	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
yellow	OTHER
mustard	B-NAME
seeds	I-NAME

3	B-QTY
eggs	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
of	OTHER
soft	OTHER
,	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
thick	OTHER
bread	B-NAME
slice	B-UNIT

2	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
artichoke	B-NAME

6	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
capers	I-NAME

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
sugar	B-NAME

8	B-QTY
plums	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME

1	B-QTY
cup	B-NAME
white	I-NAME
or	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME
for	I-NAME
burning	I-NAME
,	I-NAME
or	I-NAME
1/4	I-NAME
cup	I-NAME
dark	I-NAME
molasses	I-NAME
or	I-NAME
cane	OTHER
syrup;	OTHER
more	OTHER
molasses	B-NAME
for	I-NAME
coloring	OTHER
batter	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

minced\nginger	OTHER

1	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
generous	OTHER
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
canola	OTHER
or	OTHER
peanut	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
heads	B-UNIT
endive	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME
or	OTHER
heavy	OTHER
cream	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

3/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
pinch	B-UNIT
powdered	OTHER
saffron	B-NAME

10	B-QTY
medium	OTHER
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
slightly	OTHER

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
shallot	B-NAME

1/2	B-QTY
cup	B-UNIT
passion	B-NAME
fruit	I-NAME
purée	I-NAME

2	B-QTY
ounces	B-UNIT
rhum	B-NAME
agricole	I-NAME
blanc	I-NAME
(	OTHER
like	OTHER
Neisson	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
each	OTHER
of	OTHER
thyme	B-NAME
and	OTHER
marjoram	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
applesauce	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

6	B-QTY
ounces	B-UNIT
baby	B-NAME
arugula	I-NAME
,	OTHER
washed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

2	OTHER
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Pulp	B-NAME
from	I-NAME
2	I-NAME
vanilla	I-NAME
pods	I-NAME
that	I-NAME
have	I-NAME
been	I-NAME
halved	I-NAME
lengthwise	I-NAME
and	I-NAME
scraped.	I-NAME

2$1/2	B-QTY
cups	B-UNIT
ground	OTHER
walnuts	B-NAME

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

4	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
fermented	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
washed	OTHER
twice	OTHER
and	OTHER
drained	OTHER

Lime	OTHER
wedge	B-NAME

1	B-QTY
tablespoon	B-UNIT
caper	B-NAME
brine	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2$2/3	OTHER
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

Olive	OTHER
oil	B-NAME
or	OTHER
butter	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish\n	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

red	B-NAME
chile	I-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
slices	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1	OTHER
three-pound	OTHER
chicken	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
purée	I-NAME

Chopped	B-NAME
basil	I-NAME
or	I-NAME
parsley	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
2$1/4	OTHER
pounds	OTHER
4	OTHER
large	OTHER
or	OTHER
6	OTHER
medium	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
or	OTHER
grilled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
(	OTHER
penne	OTHER
or	OTHER
fusilli	OTHER
are	OTHER
good	OTHER
choices	OTHER
)	OTHER

2	B-QTY
or	OTHER
more	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
like	OTHER
serrano	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
squares	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

8	B-QTY
cups	B-UNIT
chopped	OTHER
escarole	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallion	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lime	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
shredded	OTHER
cooked	OTHER
dark	OTHER
meat	OTHER
turkey	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
dark	OTHER
and	OTHER
white	OTHER
meat	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Rouille	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6050-florence-fabricants-rouille">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
saltpeter	B-NAME

15	B-QTY
ounces	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
whole-milk	B-NAME
ricotta	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
yolk	OTHER
from	OTHER
a	OTHER
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
if	I-NAME
using	I-NAME
canned	I-NAME
beans	I-NAME

1/2	B-QTY
firm	B-NAME
apple	I-NAME
,	OTHER
like	OTHER
Golden	OTHER
Delicious	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Greens	B-NAME
from	I-NAME
1	I-NAME
bunch	I-NAME
beets	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
bunches	B-UNIT
small	OTHER
spring	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER

6	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
or	OTHER
3	OTHER
cups	B-UNIT
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	OTHER
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
mint	OTHER
,	OTHER
\nThai	OTHER
basil	OTHER
or	OTHER
a	OTHER
combination.	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
medium-large	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1$1/2	OTHER
pounds	OTHER
mushrooms	B-NAME
,	OTHER
wild	OTHER
or	OTHER
best	OTHER
available	OTHER
oyster	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

Confectioners'	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
well-scrubbed	OTHER
mussels	B-NAME
,	OTHER
about	OTHER
six	OTHER
cups	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Black	B-NAME
peppercorns	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
ounces	OTHER
ground	OTHER
pork	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bunch	B-UNIT
watercress.	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
broccoli	B-NAME

Sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3579-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

1	B-QTY
habanero	B-NAME
chile	OTHER
,	OTHER
seeds	OTHER
and	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
minced	OTHER
(	OTHER
include	OTHER
seeds	OTHER
if	OTHER
you	OTHER
love	OTHER
heat	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Lime	OTHER
wedge	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

8	B-QTY
medium	OTHER
Kirby	B-NAME
cucumbers	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
dried	I-NAME
shrimp	I-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
large	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
but	OTHER
left	OTHER
whole	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
yeasted	OTHER
olive	B-NAME
oil	I-NAME
pie	I-NAME
crust	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
cooked	OTHER
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
medium-size	OTHER
fresh	B-NAME
tomatoes	I-NAME
,	OTHER
in	OTHER
season	OTHER
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

16	B-QTY
black	B-NAME
figs	I-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
thighs	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER

4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
pressed	B-NAME
tofu	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
inches	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Clarified	OTHER
butter	B-NAME
for	OTHER
cooking	OTHER
the	OTHER
crepes	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
or	I-NAME
long-grain	I-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
chili	I-NAME
powder	I-NAME
or	OTHER
medium-hot	OTHER
chili	B-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
cranberries	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

10	B-QTY
ounces	B-UNIT
red	B-NAME
snapper	I-NAME
or	OTHER
grouper	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
gelatin	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
preferably	OTHER
thistle	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
Thai	B-NAME
chilies	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME
(	OTHER
2	OTHER
Persian	OTHER
cucumbers	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
pearled	B-NAME
barley	I-NAME

3	OTHER
3-ounce	OTHER
Toblerone	OTHER
milk	OTHER
chocolate	B-NAME
bars	OTHER
,	OTHER
broken	OTHER
up	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

16	B-QTY
large	OTHER
oysters	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
chocolate	I-NAME
,	OTHER
broken	OTHER
into	OTHER
bits	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
pinch	I-NAME
of	I-NAME
cayenne	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
mango	B-NAME
or	OTHER
papaya	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
lb.	OTHER
lean	B-NAME
veal	I-NAME
,	OTHER
free	OTHER
of	OTHER
gristle	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
oregano	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/3	OTHER
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
pound	B-UNIT
uncooked	B-NAME
seitan	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME
or	I-NAME
spring	I-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
half-moons	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1/2	OTHER
cup	OTHER
hard	B-NAME
cider	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER

4	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
(	OTHER
300	OTHER
grams	OTHER
)	OTHER
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
pound	B-UNIT
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
no-salt-added	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
masa	B-NAME
harina\n	OTHER

8	B-QTY
Greek	B-NAME
,	I-NAME
Italian	I-NAME
or	I-NAME
French	I-NAME
black	I-NAME
olives	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

Vegetable	OTHER
oil	B-NAME

1$1/2	OTHER
teaspoons	B-NAME
ground	I-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
86	OTHER
grams	OTHER
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
kaffir	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1	B-QTY
ounce	B-UNIT
semisweet	OTHER
chocolate	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
bunches	B-UNIT
sorrel	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
horizontally	OTHER
into	OTHER
1/8-inch-wide	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

About	OTHER
1$1/3	OTHER
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
powdered	B-NAME
gelatin	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
6	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
ounces	B-UNIT
light	B-NAME
rum	I-NAME

1	B-QTY
very	OTHER
fresh	OTHER
bulb	OTHER
Florence	OTHER
fennel	B-NAME

2	B-QTY
cups	B-UNIT
canned	B-NAME
tomatoes	I-NAME

6	B-QTY
thick	OTHER
slices	B-UNIT
peasant	OTHER
bread	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Flour	B-NAME
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER
(	OTHER
about	OTHER
36	OTHER
shrimp	B-NAME
)	OTHER

2	B-QTY
12-ounce	OTHER
skirt	B-NAME
steaks	I-NAME
,	OTHER
at	OTHER
least	OTHER
3/4-inch	OTHER
thick	OTHER
(	OTHER
this	OTHER
cut	OTHER
is	OTHER
sometimes	OTHER
called	OTHER
“outside	OTHER
skirt”	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

whole	B-NAME
anchovies	I-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
grated	B-NAME
nutmeg	I-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
2-ounce	OTHER
tin	OTHER
flat	OTHER
anchovies	B-NAME
in	OTHER
olive	OTHER
oil\n	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
spicy	OTHER
sesame	B-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sour	B-NAME
pickles	I-NAME
,	OTHER
preferably	OTHER
cornichons	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
ketchup	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
minced	OTHER
green	OTHER
garlic	B-NAME

7	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
three-and-one-half-pound	OTHER
,	OTHER
ready-to-cook	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

3/4	B-QTY
pound	OTHER
farfalle	B-NAME

28	B-QTY
baby	B-NAME
carrots	I-NAME
in	OTHER
mixed	OTHER
colors	OTHER
,	OTHER
with	OTHER
tops	OTHER
,	OTHER
or	OTHER
larger	OTHER
carrots	B-NAME
halved	OTHER
crosswise	OTHER
and	OTHER
lengthwise	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
2	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
2	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
Armagnac	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME
or	OTHER
grappa	OTHER

2	B-QTY
hard-boiled	OTHER
eggs	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

Unsalted	B-NAME
butter	I-NAME
for	OTHER
greasing	OTHER
soufflé	OTHER
cups	OTHER
,	OTHER
plus	OTHER
1$1/2	OTHER
sticks	OTHER
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

4	B-QTY
large	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
thumb-sized	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
halved	I-NAME

2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
anise	B-NAME
liquor	I-NAME
,	OTHER
like	OTHER
Pernod	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	OTHER
day-old	OTHER
French	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
9	OTHER
cups	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
ice	B-NAME
cube	I-NAME
,	I-NAME
if	I-NAME
using	I-NAME
Greek	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
anise	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
chopped	OTHER
fresh	OTHER
mozzarella	B-NAME

12	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
,	OTHER
melted	OTHER
and	OTHER
slightly	OTHER
warm	OTHER

3/4	B-QTY
cup	B-UNIT
oat	B-NAME
bran	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lime	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	OTHER
can	OTHER
(	OTHER
about	OTHER
14	B-QTY
ounces	B-UNIT
)	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME
,	OTHER
dried	OTHER

25	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
shredded	OTHER
lemon	B-NAME
peel	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
chervil	OTHER
and/or	OTHER
chives	OTHER

2	B-QTY
tablespoons	OTHER
Mediterranean	B-NAME
pine	I-NAME
nuts*	OTHER
(	OTHER
for	OTHER
pesto;	OTHER
omit	OTHER
for	OTHER
pistou	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	B-NAME
pistachios.	OTHER

Basil	OTHER
sprigs.	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
)	OTHER
fresh	OTHER
grated	OTHER
horseradish	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes	I-NAME

pepper	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

*	OTHER
cup	B-UNIT
sparkling	OTHER
water	B-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
of	OTHER
red	B-NAME
chard	I-NAME
(	OTHER
1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
(	OTHER
retain	OTHER
the	OTHER
stems	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cointreau	B-NAME
,	OTHER
Triple	OTHER
Sec	OTHER
or	OTHER
Grand	OTHER
Marnier	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

3	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
bottle	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
beer	B-NAME
(	OTHER
you	OTHER
may	OTHER
substitute	OTHER
apple	OTHER
cider	OTHER
)	OTHER

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
bottled	OTHER
or	OTHER
fresh	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
or	OTHER
cassia	OTHER
stick	B-UNIT

3	B-QTY
ounces	B-UNIT
rich	OTHER
simple	OTHER
syrup	B-NAME
(	OTHER
2	OTHER
cups	OTHER
sugar	OTHER
to	OTHER
1	OTHER
cup	OTHER
hot	OTHER
water	OTHER
,	OTHER
stir	OTHER
to	OTHER
dissolve	OTHER
)	OTHER
.	OTHER

8	B-QTY
medium-small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	B-QTY
wedges	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

1/2	B-QTY
pound	B-UNIT
Italian	OTHER
sweet	OTHER
sausage	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
crumbled	OTHER
cornbread	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
soft	OTHER
corn	B-NAME
pudding	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3059-soft-corn-pudding">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME

Minced	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Basic	OTHER
lean	OTHER
tomato	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
or	OTHER
ketchup	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

5	B-QTY
tablespoons	B-UNIT
lard	B-NAME
,	OTHER
chilled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
red	B-NAME
or	I-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
corn	B-NAME
tortillas	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
swordfish	B-NAME
steak	B-UNIT
,	OTHER
3/4	OTHER
to	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	OTHER
to	OTHER
5	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/3-inch	OTHER
slices	OTHER
,	OTHER
with	OTHER
the	OTHER
root	OTHER
left	OTHER
intact	OTHER
to	OTHER
hold	OTHER
the	OTHER
slices	OTHER
together	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
finely	B-NAME
minced	I-NAME
crystallized	I-NAME
ginger	I-NAME
or	OTHER
finely	B-NAME
minced	I-NAME
glaceed	OTHER
apricots	OTHER
or	OTHER
thin	OTHER
rings	OTHER
of	OTHER
candied	OTHER
kumquats	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
large	OTHER
flour	B-NAME
tortillas	I-NAME
,	OTHER
plain	OTHER
or	OTHER
whole	OTHER
wheat	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
3	OTHER
to	OTHER
4	OTHER
ears	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
snapper	I-NAME
fillet	OTHER
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
sprinkling	OTHER

3	B-QTY
pounds	B-UNIT
ripe	OTHER
apricots	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
cold	OTHER

1$1/4	B-QTY
pounds	B-UNIT
small	OTHER
,	OTHER
very	OTHER
clean	OTHER
clams	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
(	OTHER
or	OTHER
6	OTHER
to	OTHER
8	OTHER
pounds	B-UNIT
hard-shell	OTHER
clams	OTHER
)	OTHER
,	OTHER
well	OTHER
washed	OTHER

salt	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	OTHER
oil	B-NAME
or	OTHER
light	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
undrained	OTHER
canned	OTHER
flageolets	OTHER
or	OTHER
other	OTHER
flat	OTHER
white	B-NAME
bean	I-NAME

3	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
split	OTHER
in	OTHER
the	OTHER
middle	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
Brown	B-NAME
Butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
ounces	B-UNIT
Scotch	B-NAME
(	OTHER
preferably	OTHER
Dewar's	OTHER
White	OTHER
Label	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
Porkette	B-NAME

2	B-QTY
cups	OTHER
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
shredded	B-NAME
cooked	I-NAME
turkey	I-NAME
,	OTHER
chicken	OTHER
breast	OTHER
or	OTHER
chicken	OTHER
breast	OTHER
tenders	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

10	B-QTY
slices	B-UNIT
country	B-NAME
bread	I-NAME

4	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
skinless	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
(	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
if	OTHER
serving	OTHER
cold	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
endive	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

Dressing	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3670-dressing">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
bluefish	B-NAME
fillets	I-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
preferably	OTHER
center	OTHER
cut	OTHER
and	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
apple	OTHER
cider	OTHER
vinegar	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium	OTHER
apple	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
boxes	OTHER
)	OTHER
blueberries	B-NAME
or	I-NAME
blackberries	I-NAME
(	OTHER
about	OTHER
2$1/2-	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
ripe	B-NAME
tomato	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

Pinch	OTHER
of	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
pint	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

4	B-QTY
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

For	B-NAME
the	I-NAME
cooking	I-NAME
sauce:	I-NAME

1/4	B-QTY
Savoy	B-NAME
or	I-NAME
green	I-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
2	OTHER
cups	OTHER
shredded	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
halved	OTHER
and	OTHER
scraped	OTHER

Salt	B-NAME

13$1/2-ounce	B-QTY
can	OTHER
coconut	B-NAME
milk	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1$1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME
or	OTHER
low-fat	OTHER
yogurt	OTHER

8	B-QTY
pounds	B-UNIT
bone-in	B-NAME
turkey	I-NAME
parts	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
cooked	OTHER
and	OTHER
peeled	OTHER
shrimp	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
to	OTHER
Y	OTHER
cup	B-UNIT
buttermilk	B-NAME

3	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
sprigs	B-UNIT
of	OTHER
coriander	B-NAME
for	OTHER
garnishing	OTHER

2	B-QTY
jalapeño	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
salted	OTHER
and	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER

1	B-QTY
ounce	B-UNIT
Gruyère	OTHER
,	OTHER
grated	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
sticks	OTHER
plus	OTHER
4	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
cheese	I-NAME

4	B-QTY
ounces	OTHER
Concord	B-NAME
grape	I-NAME
reduction**	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
stalk	OTHER
celery	B-NAME
,	OTHER
diced	OTHER
small	OTHER

6	B-QTY
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
,	OTHER
squeezed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
mint	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/4	B-QTY
cups	OTHER
(	OTHER
300	OTHER
grams	OTHER
)	OTHER
cool	B-NAME
water	I-NAME
(	OTHER
55	OTHER
to	OTHER
65	OTHER
degrees	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
flat	I-NAME
leaf	I-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
pound	B-UNIT
queso	B-NAME
fresco	I-NAME
,	OTHER
available	OTHER
in	OTHER
Latino	OTHER
groceries	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	OTHER
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
pork	B-NAME
,	OTHER
shredded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
pecan	B-NAME
halves	OTHER

2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
not	OTHER
packed	OTHER
in	OTHER
oil	OTHER

1/2	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

Ice	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
basil	B-NAME

2	B-QTY
large	OTHER
pinches	OTHER
salt	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

2	B-QTY
ounces	B-UNIT
arugula	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
minced	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
roots	OTHER
and	OTHER
woody	OTHER
ends	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

2	B-QTY
racks	OTHER
of	OTHER
spring	B-NAME
lamb	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
fully	OTHER
trimmed	OTHER
and	OTHER
frenched	OTHER
by	OTHER
your	OTHER
butcher	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
diced	OTHER

9	B-QTY
slices	B-UNIT
ripe	B-NAME
field	I-NAME
tomatoes	I-NAME
or	OTHER
the	OTHER
equivalent	OTHER
in	OTHER
yellow	OTHER
or	OTHER
red	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	I-NAME
sliced	I-NAME
in	I-NAME
wedges	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME
,	OTHER
extra-large	OTHER

3	B-QTY
sprigs	B-UNIT
Thai	B-NAME
basil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

2	B-QTY
cups	B-UNIT
couscous	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
honey	B-NAME

8	B-QTY
baked	OTHER
potatoes	B-NAME
,	OTHER
cooled	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
cup	B-UNIT
navy	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

6	B-QTY
parsley	B-NAME
stems	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
lettuce	B-NAME
leaves	I-NAME
,	OTHER
either	OTHER
iceberg	OTHER
,	OTHER
romaine	OTHER
or	OTHER
Boston	OTHER
(	OTHER
I	OTHER
love	OTHER
Boston	OTHER
best	OTHER
on	OTHER
this	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

100	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
pompano	B-NAME
fillets	I-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER
,	OTHER
skin	OTHER
removed	OTHER

4	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

16	B-QTY
large	OTHER
oysters	B-NAME

1/4	B-QTY
teaspoon	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
shallots	I-NAME
,	OTHER
scallions	OTHER
or	OTHER
red	OTHER
onion	OTHER

3	B-QTY
cups	B-UNIT
any	OTHER
stock	B-NAME
or	OTHER
water	OTHER
,	OTHER
warmed	OTHER

5	B-QTY
cups	OTHER
water	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
portobello	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Caribbean	B-NAME
sweet	I-NAME
potatoes	I-NAME
(	I-NAME
these	I-NAME
are	I-NAME
the	I-NAME
red-skinned	I-NAME
,	I-NAME
white-	I-NAME
fleshed	I-NAME
tubers	I-NAME
called	I-NAME
batatas;	I-NAME
choose	I-NAME
ones	I-NAME
with	I-NAME
light	I-NAME
red	I-NAME
skin	I-NAME
--	I-NAME
the	I-NAME
flesh	I-NAME
is	I-NAME
moister	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1	B-QTY
clove	B-NAME

48	B-QTY
Peconic	OTHER
or	OTHER
Nantucket	OTHER
Bay	OTHER
scallops	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

3	OTHER
1$1/2-	OTHER
to	OTHER
2-pound	OTHER
live	OTHER
lobsters	B-NAME

4	OTHER
tablespoons	B-UNIT
40	OTHER
grams	OTHER
sesame	B-NAME
seeds	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3$1/2	B-QTY
cups	B-UNIT
(	OTHER
two	OTHER
15-ounce	OTHER
cans	OTHER
)	OTHER
cooked	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1/3	OTHER
cup	B-UNIT
packed	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon\n\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
fat-free	OTHER
ricotta	B-NAME

2	B-QTY
ounce	B-UNIT
candy	OTHER
cap	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
whole	OTHER
cloves	B-UNIT
garlic	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
10	OTHER
parsley	OTHER
stems	OTHER
,	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
6	OTHER
black	OTHER
peppercorns	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
thyme	OTHER
and	OTHER
3	OTHER
allspice	OTHER
berries	OTHER
,	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
bag	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
70	OTHER
grams	OTHER
white	B-NAME
rye	I-NAME
flour	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
lightly	OTHER
seasoned	OTHER
with	OTHER
additional	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
turkey	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
of	OTHER
spinach	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
with	OTHER
large	OTHER
stems	OTHER
removed	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
teaspoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
minced	OTHER
jalapeños	B-NAME

Grilled	OTHER
bread	B-NAME
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

5	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME
,	OTHER
kirsch	OTHER
or	OTHER
Cognac	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

325	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
pod	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
red	I-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME
or	OTHER
wheat	OTHER
germ	OTHER

Salt	OTHER
and	B-NAME
pepper\n	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	B-NAME
vegetable	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8465-roasted-vegetable-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
hot	B-NAME
green	I-NAME
chilies	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
lentils	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
washed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
star	B-NAME
anise	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
2$1/2-inch	OTHER
rounds	OTHER
of	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
each	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

12	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
cup	B-UNIT
very	OTHER
thin-sliced	OTHER
onion	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
thin	B-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
fresh	OTHER
if	OTHER
possible	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
1	OTHER
sprig	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1$1/2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Dijon	B-NAME
mustard	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
4	OTHER
limes	B-NAME

2	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME

8	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
beef	B-NAME
,	OTHER
like	OTHER
chuck	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
very	OTHER
fine	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
ounces	B-UNIT
rendered	B-NAME
bacon	I-NAME
fat	I-NAME
(	OTHER
from	OTHER
about	OTHER
4	OTHER
slices	OTHER
thick-cut	OTHER
bacon	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pinot	OTHER
Grigio	OTHER
or	OTHER
Sauvignon	OTHER
Blanc	OTHER

3	B-QTY
cups	B-UNIT
unsalted	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
large	B-NAME
finely	I-NAME
chopped	I-NAME
onion	I-NAME

A	OTHER
3/4-pound	OTHER
eggplant	B-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
Italian	OTHER
seasoning	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
lightly	OTHER
sweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
topping	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
bulbs	B-UNIT
fennel	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Kalamata	B-NAME
olives	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
whole	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
rainbow	B-NAME
or	OTHER
black	OTHER
quinoa\n	OTHER

60	B-QTY
grams	B-UNIT
confectioner's	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

3/4	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
penne	B-NAME

2	B-QTY
cups	B-UNIT
ruby	B-NAME
port	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
nutmeg	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
moist	OTHER
,	OTHER
plump	OTHER
vanilla	B-NAME
beans	I-NAME
,	OTHER
split	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME

1/4	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
1/2	OTHER
roasted	OTHER
piquilo	OTHER
pepper	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

Lemon	B-NAME
peel	I-NAME

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
mixed	OTHER
diced	OTHER
1/3	OTHER
inch	OTHER
carrot	B-NAME
,	I-NAME
onion	I-NAME
and	I-NAME
celery	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
pecans	I-NAME
or	OTHER
walnuts	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
ounce	OTHER
dried	B-NAME
apricots	I-NAME
(	OTHER
5	OTHER
or	OTHER
6	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	OTHER
8-ounce	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
julienned	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
in	OTHER
1$1/2-inch-long	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-by-	OTHER
1/2-inch	OTHER
sticks	OTHER

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
paste	I-NAME
(	OTHER
dried	OTHER
apricots	OTHER
blended	OTHER
with	OTHER
water	OTHER
to	OTHER
paste	B-NAME
consistency	OTHER
,	OTHER
or	OTHER
substitute	OTHER
agave	OTHER
nectar	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
ounces	B-UNIT
Muenster	B-NAME
cheese	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

5	B-QTY
shakes	OTHER
Tabasco	B-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	B-NAME
2	I-NAME
tablespoons	OTHER
white	B-NAME
vermouth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
cups	B-UNIT
chopped	OTHER
spinach	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

Pinch	OTHER
salt	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
lump	B-NAME
crabmeat	I-NAME
(	OTHER
picked	OTHER
and	OTHER
any	OTHER
cartilage	OTHER
removed	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
or	OTHER
puréed	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

6	B-QTY
tablespoons	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME
(	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
the	I-NAME
two	I-NAME
)	I-NAME
,	I-NAME
or	I-NAME
use	I-NAME
2	I-NAME
tablespoons	I-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME
or	I-NAME
buttermilk	I-NAME
and	I-NAME
4	I-NAME
tablespoons	I-NAME
oil	I-NAME

1/2	OTHER
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
slivered	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
kombu	B-NAME
strips	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
vegan	OTHER
mayonnaise	B-NAME

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
Marcona	B-NAME
almonds	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
farro	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
carrots	B-NAME

2	B-QTY
pints	B-UNIT
blueberries	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
chickpeas	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
4	OTHER
cups	OTHER
of	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	OTHER
masa	B-NAME
harina	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
ricotta	B-NAME
cheese	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
3	B-QTY
lemons	B-NAME

2	B-QTY
ounces	B-UNIT
57	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
,	OTHER
softened	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
(	OTHER
about	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
port	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

Cayenne	B-NAME
pepper	I-NAME
or	I-NAME
hot	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
in	OTHER
oil	OTHER
,	OTHER
minced	OTHER

1	B-QTY
head	B-NAME
garlic	I-NAME

1	OTHER
can	OTHER
(	OTHER
15$1/2	B-QTY
ounces	B-UNIT
)	OTHER
white	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
quarter-size	B-NAME
slice	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

18	B-QTY
jumbo	B-NAME
shells	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
divided	OTHER

Pinch	OTHER
nutmeg	B-NAME

5	B-QTY
large	OTHER
,	OTHER
tart	OTHER
apples	B-NAME
Pastry	I-NAME
for	OTHER
9-inch	OTHER
tart	OTHER
shell	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

10	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER
,	OTHER
then	OTHER
shredded	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
by	OTHER
hand	OTHER

Several	OTHER
sprigs	OTHER
fresh	OTHER
sage	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
peeled	OTHER
fresh	OTHER
tomatoes	B-NAME
or	OTHER
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
disks	I-NAME
or	OTHER
fèves	OTHER
,	OTHER
at	OTHER
least	OTHER
60	OTHER
percent	OTHER
cacao	OTHER
content	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
limes	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Ice	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Sugar	B-NAME
,	OTHER
as	OTHER
desired	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
crushed	OTHER
or	OTHER
chopped	OTHER
and	OTHER
drained	OTHER
of	OTHER
their	OTHER
juice	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

5	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
1/2	OTHER
cup	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

8	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2/3	OTHER
cup	B-UNIT
ground	OTHER
almonds	B-NAME

2	OTHER
,	OTHER
375-ml.	OTHER
bottles	OTHER
Banyuls	OTHER
or	OTHER
Maury	OTHER
wine	B-NAME
,	OTHER
or	OTHER
1	OTHER
,	OTHER
750-ml.	OTHER
bottle	OTHER
ruby	OTHER
port	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
blueberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinkiang	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
use	OTHER
balsamic	OTHER
vinegar	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
quarts	OTHER
Fish	B-NAME
Stock	I-NAME
for	I-NAME
Bouillabaisse	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10582-fish-stock-for-bouillabaisse">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
tablespoons	B-UNIT
for	B-NAME
rouille	OTHER

1$1/2	B-QTY
cups	B-UNIT
graham-cracker	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
celery	I-NAME
leaf	I-NAME

10	B-QTY
matzos	B-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
medium-size	B-NAME
head	B-UNIT
Savoy	B-NAME
cabbage	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
duck	B-NAME
breasts	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

50	B-QTY
grams	B-UNIT
mild	B-NAME
honey	I-NAME
,	I-NAME
such	OTHER
as	OTHER
clover	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
boiling	B-NAME
chicken	I-NAME
stock	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
leftover	OTHER
or	OTHER
rotisserie	OTHER
chicken	B-NAME
including	OTHER
some	OTHER
skin	OTHER
(	OTHER
about	OTHER
1/2	OTHER
chicken	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pieces	B-UNIT
cinnamon	B-NAME
stick	I-NAME

3	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

4	B-QTY
medium-sized	B-NAME
blue	I-NAME
crabs	I-NAME
or	OTHER
other	OTHER
meaty	OTHER
hard	OTHER
crabs	B-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

Several	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

About	OTHER
7	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
sorrel	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
center	OTHER
veins	OTHER
removed	OTHER

Cracked	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
polyunsaturated	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

3	B-QTY
ounces	B-UNIT
shallots	B-NAME
(	I-NAME
6	I-NAME
tablespoons	I-NAME
minced	I-NAME
)	I-NAME

2	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
Anaheim	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
Italian	B-NAME
pancetta	I-NAME

1	B-QTY
slice	B-UNIT
orange	B-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
deboned	OTHER
by	OTHER
the	OTHER
butcher	OTHER
and	OTHER
pounded	OTHER
flat	OTHER

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
additional	OTHER
melted	OTHER
butter	B-NAME
for	OTHER
brushing	OTHER

2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3/4	OTHER
cup	OTHER
sugar	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Small	OTHER
pinch	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
finishing	OTHER

1/2	B-QTY
head	B-NAME
fennel	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
cups	OTHER
pecans	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sweet	OTHER
,	OTHER
glutinous	OTHER
rice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/3	OTHER
cups	B-UNIT
almond	OTHER
flour	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
chives	OTHER
,	OTHER
parsley	OTHER
and	OTHER
marjoram	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
Roma	B-NAME
tomatoes	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cucumber	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sake	B-NAME

1	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

6	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

1	B-QTY
fresh	OTHER
licorice	B-NAME
root	I-NAME
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
or	OTHER
1	B-QTY
licorice	B-NAME
tea	OTHER
bag	OTHER
available	OTHER
at	OTHER
health	OTHER
food	OTHER
stores	OTHER
and	OTHER
some	OTHER
supermarkets	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
salmon	B-NAME
roe	I-NAME

2	B-QTY
cups	B-UNIT
small	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chervil	I-NAME
(	OTHER
if	OTHER
available;	OTHER
if	OTHER
not	OTHER
,	OTHER
use	OTHER
more	OTHER
celery	OTHER
leaves	OTHER
or	OTHER
fennel	OTHER
fronds	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
kabocha	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
weighing	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	B-UNIT
)	OTHER
,	OTHER
or	OTHER
1	OTHER
large	OTHER
acorn	OTHER
squash	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
\n\n	OTHER
(	OTHER
If	OTHER
using	OTHER
acorn	OTHER
squash	OTHER
,	OTHER
place	OTHER
in	OTHER
a	OTHER
425	OTHER
degree	OTHER
oven	OTHER
for	OTHER
20	OTHER
minutes	OTHER
before	OTHER
cutting	OTHER
in	OTHER

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

1	OTHER
teaspoon	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
whipped	B-NAME
cream	I-NAME
,	OTHER
barely	OTHER
sweetened	OTHER
and	OTHER
flavored	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
almond	OTHER
extract	OTHER

1	OTHER
3$1/2-ounce	B-QTY
button	OTHER
fresh	OTHER
,	OTHER
soft	OTHER
goat	B-NAME
cheese	I-NAME

3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER
each	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
amaranth	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
and	OTHER
peeled	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
Parmesan	OTHER
or	OTHER
Romano	OTHER
cheese	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	OTHER
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
young	OTHER
white	OTHER
turnips	B-NAME

3	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

6	B-QTY
pounds	B-UNIT
mussels	B-NAME
(	OTHER
about	OTHER
14	OTHER
to	OTHER
the	OTHER
pound	B-UNIT
)	OTHER

1	B-QTY
tablespoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Small	B-NAME
pinch	I-NAME
chili	I-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
sea-urchin	B-NAME
roe	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	I-NAME
minced	I-NAME
well	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
large	B-NAME
Spanish	I-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
oz.	OTHER
Vago	B-NAME
Elote	I-NAME
Mezcal	I-NAME

1/2	B-QTY
cup	OTHER
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
unsalted	B-NAME
almonds	I-NAME
(	OTHER
75	OTHER
grams	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

8	B-QTY
tablespoons	B-UNIT
112	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
dashes	B-UNIT
bitters	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER

1$1/2	B-QTY
cups	B-UNIT
superfine	OTHER
sugar	B-NAME

chopped	OTHER
parsley	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
unpeeled	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
Greek-style	OTHER
yogurt	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	OTHER
crushed	B-NAME
red	I-NAME
chile	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
nutmeg	I-NAME

1	B-QTY
cup	B-UNIT
mixed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
rosemary	OTHER
,	OTHER
thyme	OTHER
,	OTHER
sage	OTHER
,	OTHER
oregano	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	I-NAME
honey	I-NAME

12	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
tough	OTHER
tendon	OTHER
removed	OTHER
,	OTHER
quartered	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
ruby	B-NAME
red	I-NAME
grapefruit	I-NAME

2	B-QTY
ancho	B-NAME
chilies	I-NAME
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Several	OTHER
large	OTHER
sprigs	B-UNIT
fresh	OTHER
coriander	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
,	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
,	OTHER
sifted	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
flour	B-NAME
for	OTHER
rolling	OTHER
the	OTHER
pastry	OTHER

2	B-QTY
cups	B-UNIT
plain	OTHER
toasted	OTHER
bread	B-NAME
cubes	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
green	B-NAME
cabbage	I-NAME

1	B-QTY
pound	B-UNIT
sorrel	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
oats	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
brandy	B-NAME
or	OTHER
Cognac	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sriracha	B-NAME
hot	I-NAME
sauce	I-NAME

8	B-QTY
teaspoons	B-UNIT
chopped	OTHER
chives	B-NAME
,	OTHER
approximately	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
of	OTHER
puff	B-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6134-puff-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Crushed	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
to	OTHER
taste	OTHER

About	OTHER
8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
yellow	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER

Cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	OTHER
dried	OTHER
chickpeas	B-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
overnight	OTHER
or	OTHER
for	OTHER
six	OTHER
hours	OTHER

1	B-QTY
ounce	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Miracle	OTHER
Mushroom	OTHER
Gravy	OTHER
(	OTHER
<a	OTHER
href=http://cooking.nytimes.com/recipes/12970-miracle-mushroom-gravy/>see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

11	B-QTY
dashes	B-UNIT
Peychaud’s	OTHER
bitters	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/4	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

6	B-QTY
tablespoons	OTHER
Steen’s	B-NAME
cane	I-NAME
syrup	I-NAME
Lyle’s	OTHER
brand	OTHER
or	OTHER
molasses	OTHER
works	OTHER
,	OTHER
too	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
ounces	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

pepper	B-NAME

8	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

1/2	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
oil-cured	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
butter	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
boiling	I-NAME
potatoes	I-NAME
or	I-NAME
baby	I-NAME
Yukon	I-NAME
golds	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
about	OTHER
1/2	OTHER
inch	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Enough	OTHER
sparkling	OTHER
Moscato	B-NAME
to	OTHER
"float."	OTHER

3/4	B-QTY
ounce	B-UNIT
Aperol	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch\n\n	OTHER

1	B-QTY
recipe	B-NAME
pizza	I-NAME
dough	I-NAME
(	OTHER
see	OTHER
recipe	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

12	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
raw	OTHER
salmon	B-NAME
,	OTHER
each	OTHER
roughly	OTHER
3-inches	OTHER
square	OTHER
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

Fresh	OTHER
coriander	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

6	B-QTY
or	OTHER
more	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

Lime	B-NAME
wheels	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
celery	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
ounce	B-UNIT
mushroom	B-NAME
tincture	I-NAME

1	B-QTY
bunch	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

6$1/2	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
olive	OTHER
oil	B-NAME
)	OTHER

2$1/2	B-QTY
pounds	B-UNIT
mako	B-NAME
shark	I-NAME
steaks	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium-to-large	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
their	OTHER
shells	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cinnamon	B-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME

1/2	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
boned	OTHER
and	OTHER
butterflied	OTHER
,	OTHER
excess	OTHER
fat	OTHER
trimmed	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
hot	OTHER
mashed	OTHER
sweet	OTHER
potatoes	B-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
turtle	OTHER
beans	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Lettuce	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	OTHER
cup	B-UNIT
toasted	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

14	B-QTY
ounces	B-UNIT
milk	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
thoroughly	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
whole	OTHER
graham	B-NAME
crackers	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER
to	OTHER
make	OTHER
8	OTHER
squares	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boned	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
eighths	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
and	OTHER
ribs	OTHER
removed	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
,	OTHER
peeled	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
preferably	OTHER
Hatch	OTHER
or	OTHER
jalapenos	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Freshly	OTHER
popped	OTHER
unbuttered	OTHER
popcorn	B-NAME

2	B-QTY
ounces	B-UNIT
dried	OTHER
chipotle	OTHER
chilies	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
Hawaiian	B-NAME
punch	I-NAME

2	B-QTY
teaspoons	OTHER
confectioner’s	B-NAME
sugar	I-NAME

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
312	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
ham	B-NAME
,	OTHER
preferably	OTHER
Chinese	OTHER
or	OTHER
Smithfield	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
grated	OTHER
or	OTHER
shaved	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
medium-size	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
crumbled	OTHER
soft	OTHER
feta	B-NAME
cheese	I-NAME

Lettuce	B-NAME
leaves	I-NAME
,	I-NAME
sliced	OTHER
tomatoes	B-NAME
and	I-NAME
condiments	I-NAME
,	I-NAME
as	I-NAME
desired.	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
750-milliliter	OTHER
bottle	B-UNIT
Cognac	B-NAME

1	B-QTY
whole	B-NAME
chicken	I-NAME
breast	I-NAME
or	OTHER
2	OTHER
boneless	OTHER
skinless	OTHER
breasts	OTHER
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER
about	OTHER
4	OTHER
cups	OTHER
shredded	OTHER
chicken	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME

1$3/4	B-QTY
cups	B-UNIT
extra-fine	OTHER
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
oz.	OTHER
Ancho	B-NAME
Reyes	I-NAME
liqueur	I-NAME

About	OTHER
1	OTHER
pint	OTHER
vanilla	OTHER
,	OTHER
chocolate	OTHER
or	OTHER
other	OTHER
ice	OTHER
cream	OTHER
,	OTHER
softened	OTHER
for	OTHER
10	OTHER
minutes	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
with	OTHER
greens	OTHER
included	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
,	OTHER
but	OTHER
drain	OTHER
excess	OTHER
liquid	OTHER
)	OTHER

One	OTHER
recipe	B-NAME
for	OTHER
pie-crust	B-NAME
dough	I-NAME
,	OTHER
chilled	OTHER
as	OTHER
above	OTHER

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
such	OTHER
as	OTHER
Tabasco	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chile	B-NAME
powder	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lean	B-NAME
meat	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
shredded	OTHER

1/2	B-QTY
tablespoon	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
teaspoons	B-UNIT
rosemary	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
pounds	B-UNIT
medium	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
tangerines	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
lard	B-NAME
or	OTHER
other	OTHER
shortening	OTHER

1	B-QTY
tablespoon	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
hard	OTHER
salami	B-NAME
or	OTHER
bresaola	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
medium-sized	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

12	B-QTY
small	OTHER
to	OTHER
medium	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER

8	B-QTY
corn	B-NAME
tortillas	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	B-QTY
15-ounce	OTHER
cans	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

8	B-QTY
ounces	B-UNIT
small	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

3/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
toast	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

Whipped	B-NAME
cream	I-NAME

Ginger	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
puréed	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Fresh	OTHER
thyme	B-NAME
if	OTHER
available	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	OTHER
minced	B-NAME
ginger	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
nonfat	B-NAME
milk	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
cream	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
shrimp	B-NAME

Zest	OTHER
from	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
ounce	B-UNIT
fast-acting	OTHER
yeast	B-NAME

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
onion	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	OTHER
minced	B-NAME
and	I-NAME
seeded\nhot	OTHER
green	B-NAME
chili	I-NAME

6	B-QTY
tablespoons	B-UNIT
dried	OTHER
cranberries	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leafed	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
eggs	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
hot	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-NAME
large	I-NAME
slices	I-NAME
Swiss	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

Thai	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
barley	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
inner	B-NAME
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	OTHER
tuna	B-NAME
loins	I-NAME
(	OTHER
about	OTHER
2	OTHER
inches	OTHER
across	OTHER
,	OTHER
roughly	OTHER
the	OTHER
size	OTHER
and	OTHER
shape	OTHER
of	OTHER
pork	OTHER
loins	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
thin	OTHER
rice	B-NAME
vermicelli	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
diced	OTHER
cucumber	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ripe	OTHER
Roma	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
large	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Imported	OTHER
black	B-NAME
olives	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
small	OTHER
amount	OTHER
for	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	OTHER
3$1/2-to-4-pound	B-QTY
duckling	B-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
morels	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
jumbo	OTHER
Kalamata	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
(	OTHER
about	OTHER
18	OTHER
olives	B-NAME
)	OTHER

French	OTHER
bread	B-NAME
or	OTHER
buttered	OTHER
toast	OTHER

6	B-QTY
extra-large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
,	OTHER
plus	OTHER
one	OTHER
egg	OTHER
white	OTHER
(	OTHER
total	OTHER
of	OTHER
7	OTHER
whites	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
or	I-NAME
Romano	I-NAME
cheese	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
stem	B-UNIT
fresh	B-NAME
thyme	I-NAME

4	B-QTY
cups	B-UNIT
shelled	OTHER
peas	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
whitefish	B-NAME
fillets	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
yellow	I-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
small	B-UNIT
red	B-NAME
spring	I-NAME
onion	I-NAME
bulb	I-NAME
and	I-NAME
greens	I-NAME

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
pecorino	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1-1/4	OTHER
pounds	B-UNIT
monkfish	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green\nparts	OTHER
chopped	OTHER
and	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n\n	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

Harissa	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
sprigs	B-UNIT
tarragon	B-NAME
,	I-NAME
leaves	I-NAME
picked	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
heads	B-UNIT
escarole	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
strips	OTHER

2	B-QTY
unripe	B-NAME
pears	I-NAME

2	B-QTY
teaspoons	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
6-ounce	B-NAME
bag	I-NAME
baby	I-NAME
salad	I-NAME
greens	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

3	B-QTY
egg	OTHER
yolks	OTHER

6	B-QTY
slices	B-UNIT
orange	B-NAME
plus	OTHER
1/2	OTHER
an	OTHER
orange	B-NAME

12	B-QTY
boquerónes	OTHER
(	OTHER
white	OTHER
anchovies	OTHER
)	OTHER

1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
English	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

1/2	B-QTY
pound	B-UNIT
liver	B-NAME
,	OTHER
preferably	OTHER
pork	B-NAME
liver	I-NAME
,	OTHER
although	OTHER
chicken	OTHER
livers	OTHER
may	OTHER
be	OTHER
substituted	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
onion	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
(	OTHER
preferably	OTHER
flank	OTHER
steak	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
hunks	OTHER

1	B-QTY
cup	B-UNIT
Uncle	B-NAME
Ben's	I-NAME
or	OTHER
other	OTHER
converted	OTHER
rice	B-NAME

2$3/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
celery	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
all	OTHER

4	B-QTY
brook	B-NAME
trout	I-NAME
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Hot	OTHER
steamed	OTHER
rice	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	OTHER
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
chervil	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	OTHER
and	OTHER
tarragon	OTHER

cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

One	OTHER
2-ounce	OTHER
can	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
black-eyed	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
some	OTHER
to	OTHER
grease	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	OTHER
4-ounce	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
half-breasts	OTHER
of	OTHER
chicken	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
vanilla	B-NAME
sugar	I-NAME

1	B-QTY
pork	B-NAME
shoulder	I-NAME
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
roughly	OTHER
4	OTHER
pounds	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
anchovy	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
2$1/4	OTHER
pounds	B-UNIT
tri-tip	B-NAME
or	I-NAME
other	I-NAME
cut	I-NAME
of	I-NAME
sirloin	I-NAME
,	OTHER
chuck	OTHER
or	B-NAME
rump	OTHER
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

4	B-QTY
ounces	B-UNIT
hen-of-the-woods	B-NAME
or	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
separated	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	OTHER
fish	B-NAME
stock	I-NAME
or	I-NAME
clam	I-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
watermelon	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
beef	B-NAME
fat	OTHER
,	OTHER
cubed	OTHER

4	B-QTY
1-pound	B-NAME
chicken	I-NAME
lobsters	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/4	I-NAME
inch	I-NAME
dice	I-NAME

chili	B-NAME
powder	I-NAME

1	B-QTY
ounce	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME

Fresh	OTHER
raspberries	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
sriracha	B-NAME
hot	I-NAME
sauce	I-NAME

1	B-QTY
tart	OTHER
green	B-NAME
apple	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
sliced	B-NAME
scallions	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
blanched	OTHER
whole	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
oil	B-NAME
the	OTHER
baking	OTHER
pan	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
mezcal	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

5-pound	OTHER
rolled	OTHER
roast	OTHER
of	OTHER
veal	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cinnamon	B-NAME
sticks	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
tomatoes	B-NAME

Kernels	OTHER
from	OTHER
6	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

6	B-QTY
bacon	B-NAME
slices	OTHER
,	OTHER
cooked	OTHER

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
finely	OTHER
ground	OTHER

8$2/3-inch	OTHER
slices	B-UNIT
stale	OTHER
coarse	OTHER
country-style	OTHER
bread	B-NAME
,	OTHER
crust	OTHER
removed	OTHER

Juice	OTHER
from	OTHER
3	B-QTY
kaffir	B-NAME
limes	I-NAME
or	I-NAME
other	I-NAME
limes	I-NAME

3	B-QTY
large	B-UNIT
egg	B-NAME
whites	I-NAME

2	B-QTY
pounds	B-UNIT
sardines	B-NAME
,	OTHER
scaled	OTHER
and	OTHER
cleaned	OTHER
(	OTHER
heads	OTHER
and	OTHER
tails	OTHER
left	OTHER
on	OTHER
)	OTHER


1	B-QTY
pound	B-UNIT
small	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-INDEX
cup	B-UNIT
peeled	OTHER
and	OTHER
cooked	OTHER
fresh	OTHER
chestnuts	B-NAME
(	OTHER
about	OTHER
20	OTHER
)	OTHER
,	OTHER
or	OTHER
1	B-INDEX
cup	B-UNIT
canned	OTHER
,	OTHER
unsweetened	OTHER
chestnuts	B-NAME

1/2	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
melted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
sticks	B-UNIT
cinnamon	B-NAME
,	OTHER
crushed	OTHER
into	OTHER
pieces	OTHER

1	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

dash	B-UNIT
Grenadine	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
stems	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

6	B-QTY
medium	B-UNIT
or	OTHER
8	OTHER
small	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
apricots	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
Moutarde	OTHER
de	OTHER
Meaux	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
corn	B-NAME

4	B-QTY
red	B-NAME
beets	I-NAME
,	OTHER
about	OTHER
baseball	OTHER
size	OTHER
,	OTHER
trimmed	OTHER

3	B-QTY
large	OTHER
meaty	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
Thai	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
crushed	OTHER
or	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
large	OTHER
potatoes	B-NAME

2	B-QTY
good-size	B-NAME
bunches	I-NAME
of	I-NAME
fresh	I-NAME
dill	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME
,	I-NAME
stems	I-NAME
and	I-NAME
all	I-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

8-12	OTHER
new	OTHER
,	OTHER
baby	B-NAME
or	I-NAME
C-grade	I-NAME
potatoes	I-NAME

4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
well-chilled	OTHER
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
raspberries	B-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
white	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
dash	B-UNIT
Peychaud’s	B-NAME
bitters	I-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

20	B-QTY
small	OTHER
,	OTHER
red	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

Frizzled	B-NAME
leeks	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
below	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onions	OTHER

1/4	B-QTY
cup	B-UNIT
triple	B-NAME
sec	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
in	I-NAME
vinegar	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

6	B-QTY
ounces	OTHER
thick-sliced	OTHER
smoked	B-NAME
bacon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
coarse-grained	OTHER
prepared	OTHER
mustard	B-NAME
(	OTHER
moutarde	OTHER
de	OTHER
Meaux	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
or	OTHER
powdered	OTHER
garlic	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
walnut	B-NAME
pieces	I-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

3	B-QTY
slices	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

12	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

3$1/2	B-QTY
cups	OTHER
very	OTHER
strong	OTHER
hot	OTHER
black	B-NAME
coffee	I-NAME

1/4	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
skinned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
35	OTHER
grams	OTHER
)	OTHER

6$3/4	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Gala	OTHER
,	OTHER
Golden	OTHER
Delicious	OTHER
and	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
(	OTHER
21	OTHER
cups	OTHER
about	OTHER
3	OTHER
kilograms	OTHER
)	OTHER

1/8	OTHER
cup	B-UNIT
matzo	B-NAME
meal	I-NAME
or	I-NAME
fine	I-NAME
dry	I-NAME
unseasoned	I-NAME
bread	I-NAME
crumbs	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
beets	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stems	OTHER
trimmed	OTHER
to	OTHER
about	OTHER
1	OTHER
inch	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	OTHER
6-ounce	OTHER
bag	B-NAME
baby	I-NAME
spinach	I-NAME
or	OTHER
6	B-QTY
ounces	B-UNIT
stemmed	OTHER
,	OTHER
washed	OTHER
bunch	OTHER
spinach	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
delicata	B-NAME
or	OTHER
medium	OTHER
butternut	OTHER
squash	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
if	OTHER
butternut	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-	OTHER
to	OTHER
1/2-inch-thick	OTHER
moons	OTHER

3	B-QTY
pounds	B-UNIT
lean	B-NAME
shoulder	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER
,	OTHER
including	OTHER
the	OTHER
bones	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
Chinese	OTHER
sausages	B-NAME
without	OTHER
liver	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME

4	B-QTY
teaspoons	B-UNIT
mirin	B-NAME
(	OTHER
sweetened	OTHER
rice	OTHER
wine	OTHER
)	OTHER

Lemon	B-NAME
slices	B-UNIT
stuck	OTHER
with	OTHER
cloves	OTHER

Pinch	OTHER
salt	B-NAME

5	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
eggplant	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
fish	B-NAME
like	OTHER
cod	OTHER
,	OTHER
haddock	OTHER
or	OTHER
hake	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-by-4-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	OTHER
spinach	B-NAME
,	OTHER
cooked	OTHER
briefly	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

2	B-NAME
sheets	OTHER
puff	B-NAME
pastry	I-NAME
,	I-NAME
defrosted	I-NAME
in	I-NAME
the	I-NAME
refrigerator	I-NAME
2	I-NAME
to	I-NAME
3	I-NAME
hours	I-NAME
before	I-NAME
use	I-NAME
,	I-NAME
or	I-NAME
according	I-NAME
to	I-NAME
the	I-NAME
instructions	I-NAME
on	I-NAME
the	I-NAME
package.	I-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2$1/4	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

3	B-QTY
cups	B-UNIT
stock	B-NAME
or	OTHER
water	OTHER

1/2	B-QTY
ounce	B-UNIT
Calvados	B-NAME

6	B-QTY
ounces	B-UNIT
ground	OTHER
almonds	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
cloves	B-NAME

4	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
pieces	B-UNIT
star	B-NAME
anise	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

24	B-QTY
leaves	OTHER
cinnamon	B-NAME
basil	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
hard	I-NAME
cider	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Saffron-aioli	B-NAME
toasts	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

shredded	B-NAME
carrot	I-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
,	OTHER
3/4	OTHER
cups	OTHER

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

12	B-QTY
large	OTHER
kale	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
lima	B-NAME
beans	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
a	OTHER
2-ounce	OTHER
piece	OTHER
,	OTHER
peeled	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
unhulled	B-NAME
sesame	I-NAME
seeds	I-NAME

2/3	OTHER
cup	B-UNIT
whole	OTHER
hazelnuts	B-NAME
,	OTHER
shelled	OTHER

Thickened	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
tomatoes	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling\n\n	OTHER

Salt	B-NAME
,	I-NAME
white	I-NAME
pepper	I-NAME
and	I-NAME
cayenne	I-NAME
,	I-NAME
as	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	OTHER
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
quarts	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
to	OTHER
10	OTHER
allspice	B-NAME
berries	I-NAME
or	I-NAME
juniper	I-NAME
berries	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Grated	OTHER
peel	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME

1/2	B-QTY
ounce	B-UNIT
Dolin	B-NAME
Génépy	I-NAME
des	I-NAME
Alpes	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chipotle	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
ground	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

All-purpose	OTHER
flour	B-NAME

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
if	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
poire	OTHER
William	OTHER
brandy	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
bulb	OTHER
(	OTHER
head	OTHER
)	OTHER
,	OTHER
broken	OTHER
into	OTHER
individual	OTHER
cloves	OTHER
,	OTHER
plus	OTHER
3	OTHER
additional	OTHER
cloves	OTHER
for	OTHER
the	OTHER
basic	OTHER
cream	OTHER
sauce	OTHER

1/2	B-QTY
red	B-NAME
or	OTHER
yellow	OTHER
pepper	B-NAME
,	OTHER
chopped	OTHER
small	OTHER

1	B-QTY
pound	B-UNIT
thick-cut	B-NAME
salmon	I-NAME
filets	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
equal	I-NAME
rectangular	I-NAME
portions	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
parmesan	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lime	I-NAME

1$3/4	B-QTY
cups	B-UNIT
hulled	OTHER
almonds	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cola	B-NAME

4	B-QTY
branches	OTHER
fresh	B-NAME
dill	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
shaoxing	B-NAME
or	OTHER
dry	OTHER
Sherry	OTHER

2	B-QTY
ripe	OTHER
papayas	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil\n	OTHER

6	B-QTY
tablespoons	B-UNIT
basil	B-NAME
pesto	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
bitters	B-NAME

2	B-QTY
cups	B-UNIT
tapioca	B-NAME
pearls	I-NAME
(	OTHER
1/4-inch	OTHER
wide	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
(	OTHER
spiral	OTHER
macaroni	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
warm	OTHER
water	B-NAME

1$1/4	B-QTY
teaspoons	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
pints	B-UNIT
shucked	B-NAME
steamer	I-NAME
clams	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
sprouted	B-NAME
brown	I-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sparkling	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
cold	B-NAME
heavy	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
watercress	B-NAME
leaves	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
pieces	B-UNIT
fresh	OTHER
fruit	B-NAME
for	OTHER
grilling	OTHER
,	OTHER
like	OTHER
plums	OTHER
,	OTHER
peaches	OTHER
and	OTHER
nectarines	OTHER

8	B-QTY
ounces	B-UNIT
fava	B-NAME
beans	I-NAME
or	I-NAME
lima	I-NAME
beans	I-NAME
(	I-NAME
frozen	I-NAME
,	I-NAME
cooked	I-NAME
and	I-NAME
peeled	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
envelope	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/4	B-QTY
pound	B-UNIT
boneless	OTHER
cooked	OTHER
chicken	B-NAME
meat	I-NAME

2	B-QTY
tablespoons	OTHER
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
plus	I-NAME
pinch	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

1/8	OTHER
teaspoon	B-UNIT
paprika	B-NAME

Burger	B-NAME
buns	I-NAME
and	OTHER
trimmings	OTHER
like	OTHER
pickles	OTHER
,	OTHER
tomato	OTHER
,	OTHER
lettuce	OTHER
and	OTHER
mayonnaise	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

1/4	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

1$1/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
chicken	B-NAME
thighs	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Sauvignon	I-NAME
blanc	I-NAME

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
green	I-NAME
pepper	I-NAME

6	B-QTY
chicken	B-NAME
legs	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	I-NAME
preferably	I-NAME
packed	I-NAME
in	I-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
apples	B-NAME
,	OTHER
in	OTHER
bite-size	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Confectioners'	B-NAME
sugar	OTHER

Cheesecloth	B-NAME
sufficient	OTHER
to	OTHER
wrap	OTHER
entire	OTHER
chicken	OTHER

3	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

2	B-QTY
beaten	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
ounces	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
,	OTHER
minced	OTHER
scallion	OTHER
,	OTHER
snipped	OTHER
chives	OTHER
,	OTHER
sliced	OTHER
asparagus	OTHER
,	OTHER
arugula	OTHER
or	OTHER
sorrel	OTHER
or	OTHER
any	OTHER
herb	OTHER
in	OTHER
season	OTHER

2	B-QTY
tablespoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
souffle	OTHER
dishes	OTHER

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
optional	OTHER

2$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1$1/2	B-QTY
cups	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
also	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
batons	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

6	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
mustard	B-NAME
greens	I-NAME
or	OTHER
other	OTHER
dark	OTHER
leafy	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
fresh	OTHER
chiles	B-NAME
,	OTHER
preferably	OTHER
pasilla	OTHER

About	OTHER
4	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
skin	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
green	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
pitted	OTHER
sour	B-NAME
cherries	I-NAME
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
130	OTHER
grams	OTHER
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME
,	OTHER
basil	OTHER
or	OTHER
scallion	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
small	OTHER
young	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
hot	OTHER
sauce	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
lamb	B-NAME
,	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Verdicchio	B-NAME
or	I-NAME
other	I-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
onion	B-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/11580-banana-filling">Banana	OTHER
filling</a>	OTHER

8	B-QTY
ounces	B-UNIT
lean	B-NAME
pork	I-NAME
(	OTHER
from	OTHER
tenderloin	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

12	B-QTY
sea	B-NAME
scallops	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
marjoram	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

Diced	OTHER
onions	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2/3	OTHER
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Grated	OTHER
Parmesan	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
ruby	B-NAME
port	I-NAME

1	B-QTY
small	B-UNIT
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
sour	OTHER
cream	OTHER
or	OTHER
Greek	OTHER
yogurt	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

5	B-QTY
pounds	B-UNIT
chicken	B-NAME
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
Nicoise	B-NAME
black	I-NAME
olives	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

4	B-QTY
large	OTHER
1/2-inch-thick	OTHER
slices	B-UNIT
bread	B-NAME
from	OTHER
a	OTHER
day-old	OTHER
rustic	OTHER
loaf	OTHER
,	OTHER
such	OTHER
as	OTHER
miche	OTHER
or	OTHER
pain	OTHER
au	OTHER
levain	OTHER
(	OTHER
about	OTHER
6	OTHER
by	OTHER
4	B-QTY
inches	OTHER
)	OTHER

4	B-QTY
large	OTHER
,	OTHER
thin	OTHER
slices	B-UNIT
of	OTHER
prosciutto	B-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER
total	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
dried	OTHER
lime	B-NAME
leaves	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
juniper	B-NAME
berries	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
pork	B-NAME
tenderloins	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

4	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	B-QTY
inch-long	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
small	OTHER
cipollini	B-NAME
onions	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
julienne	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
batch	B-UNIT
buckwheat	B-NAME
blini	I-NAME

6	B-QTY
ounces	B-UNIT
Eastern	OTHER
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
cucumber	B-NAME

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
dried	OTHER
penne	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
yeasted	B-NAME
olive	I-NAME
oil	I-NAME
pie	I-NAME
crust	OTHER
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
halved	OTHER
,	OTHER
a	OTHER
few	OTHER
fronds	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
squares	OTHER
firm	OTHER
tofu	B-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

Sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
softly	OTHER
whipped	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
bean	B-NAME
sprouts	I-NAME

Cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
1-inch-thick	OTHER
bone-in	OTHER
lamb	B-NAME
shoulder	OTHER
chops	OTHER
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

8	B-QTY
ounces	OTHER
skinless	OTHER
fillets	OTHER
of	OTHER
grouper	B-NAME
,	I-NAME
red	I-NAME
snapper	I-NAME
or	OTHER
a	OTHER
combination	OTHER
,	B-NAME
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

5	B-QTY
or	OTHER
6	OTHER
mild	B-NAME
chiles	I-NAME
,	I-NAME
like	I-NAME
pasilla	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Sriracha	B-NAME
sauce	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
head	B-UNIT
iceberg	OTHER
lettuce	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER

1	B-QTY
tablespoon	OTHER
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	OTHER
1	B-QTY
teaspoon	OTHER
dry	OTHER
unsoaked	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
seeded	OTHER
minced	OTHER
jalapeno	B-NAME
chilies	I-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
grated	OTHER
from	OTHER
stale	OTHER
bread	B-NAME

Bragg	OTHER
Liquid	B-NAME
Aminos	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
shad	B-NAME
,	OTHER
4	OTHER
pounds	OTHER
,	OTHER
dressed	OTHER

18	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
,	OTHER
optional	OTHER

3/4	B-QTY
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
,	OTHER
or	OTHER
snap	OTHER
peas	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

Ginger	OTHER
beer	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	OTHER
paste	B-NAME

1	B-QTY
cup	OTHER
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
white	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
tart	OTHER
,	OTHER
firm	OTHER
red	B-NAME
apples	I-NAME

Lime	B-NAME
wheel	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

4$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
whole	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME
(	OTHER
about	OTHER
8	OTHER
pounds	OTHER
)	OTHER
,	OTHER
bone	OTHER
in	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER
cucumber	B-NAME

2	B-QTY
packages	B-UNIT
crab	B-NAME
boil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
basmati	B-NAME
rice	I-NAME
,	OTHER
cold	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
lemon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
pieces	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	OTHER
-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
-1/8	OTHER
by--1/8	OTHER
by-	OTHER
*	OTHER
-inch	OTHER
pieces	B-UNIT

4	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
sprigs	OTHER
cilantro	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
shrimp	I-NAME
,	OTHER
in	B-NAME
the	I-NAME
shell	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

12	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
reduced	B-NAME
(	OTHER
syrupy	OTHER
)	OTHER
vegetable	OTHER
stock\n\n	OTHER

4$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

8	B-QTY
large	OTHER
organic	B-NAME
eggs	I-NAME

6	B-QTY
medium	OTHER
Washington	OTHER
or	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
pint	B-UNIT
(	B-NAME
2	I-NAME
cups	I-NAME
)	I-NAME
fresh	I-NAME
blueberries	I-NAME
(	I-NAME
preferably	I-NAME
fresh	I-NAME
,	I-NAME
or	I-NAME
frozen	I-NAME
,	I-NAME
not	I-NAME
thawed	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
toasted	I-NAME
almonds	I-NAME
(	I-NAME
30	I-NAME
grams	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
ginger	I-NAME

6	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
parsley	I-NAME

3	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
fennel	I-NAME
,	OTHER
with	OTHER
stems	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
or	OTHER
lime	OTHER
juice	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

9	B-QTY
or	OTHER
so	OTHER
limes	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

Crusty	B-NAME
bread	I-NAME
or	I-NAME
toast	I-NAME
for	OTHER
serving	OTHER

4	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

8	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
unskinned	OTHER
skate	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
dried	B-NAME
red	I-NAME
chiles	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
spice	OTHER
mill	OTHER
,	OTHER
or	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
teaspoon	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	OTHER
russet	B-NAME
potato	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

Olive	B-NAME
oil	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
orange	B-NAME

12	B-QTY
whole	OTHER
cloves	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
of	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
Basmati	B-NAME
rice	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
red	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
shrimp	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
oz.	OTHER
yellow	OTHER
Chartreuse	OTHER

2	B-QTY
to	OTHER
3	OTHER
jalapeños	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
cantaloupe	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
Italian	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
onions	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2$1/4	B-QTY
cups	B-UNIT
plain	B-NAME
bread	I-NAME
crumbs	I-NAME

6	B-QTY
pounds	B-UNIT
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
from	OTHER
tenderloin	OTHER
end	OTHER
,	OTHER
oven-ready	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

3	B-QTY
cups	B-UNIT
dry	B-NAME
vermouth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
waxy	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
Yukon	OTHER
gold	OTHER
or	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
quartered	OTHER

Kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

6	B-QTY
slices	B-UNIT
bacon	B-NAME

1/2	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
along	OTHER
equator	OTHER

Use	OTHER
only	OTHER
1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
codfish	B-NAME
(	OTHER
or	OTHER
other	OTHER
thick	OTHER
fillets	OTHER
of	OTHER
fish	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

red	B-NAME
onion	I-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
dried	OTHER
apricots	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME

2$3/4	B-QTY
cups	OTHER
club	B-NAME
soda	I-NAME

1	B-QTY
egg	B-NAME

18	B-QTY
small	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
(	OTHER
evenly	OTHER
sized	OTHER
)	OTHER

1	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
yeasted	I-NAME
olive	I-NAME
oil	I-NAME
pie	I-NAME
pastry	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
if	OTHER
desired	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

1$1/2-inch	OTHER
chunks	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME
plus	OTHER
one	OTHER
teaspoon	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
walnuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
14	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

12	B-QTY
ounces	OTHER
fresh	OTHER
chanterelles	B-NAME
,	I-NAME
or	I-NAME
other	I-NAME
mushrooms	I-NAME
,	I-NAME
trimmed	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
half	OTHER
pound	OTHER

1$1/4	B-QTY
pound	B-UNIT
smoked	OTHER
shoulder	OTHER
or	OTHER
butt	OTHER
of	OTHER
pork	B-NAME

15	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
mint	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
4	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

2	B-QTY
green	OTHER
plantains	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
medium	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
chopped	I-NAME

6	B-QTY
corn	B-NAME
tortillas	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
finnan	B-NAME
haddie	I-NAME
(	OTHER
smoked	OTHER
haddock	OTHER
)	OTHER
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
or	OTHER
celery	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Sponge	B-NAME
cake	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
stewed	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
herbs	B-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
yuzu	I-NAME
kosho	I-NAME

1	B-QTY
teaspoon	B-UNIT
Fernet	B-NAME
Branca\n	OTHER

3	B-QTY
cups	B-UNIT
shredded	OTHER
fresh	OTHER
spinach	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	OTHER
cold	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
prepared	OTHER
chili	B-NAME
sauce	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

handfuls	OTHER
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	B-NAME
head	I-NAME
radicchio	I-NAME
,	I-NAME
halved	I-NAME
and	I-NAME
cored	I-NAME

3/4	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	OTHER
peas	OTHER
or	OTHER
snow	OTHER
peas	OTHER
,	OTHER
strings	OTHER
and	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
minced	OTHER
parsley	OTHER

2	B-QTY
cups	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER
into	OTHER
half-inch	OTHER
pieces	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
Ancho	B-NAME
Chili	I-NAME
Garlic	I-NAME
Butter	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4159-ancho-chili-garlic-butter">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour/190	OTHER
grams	OTHER
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
fillets	OTHER
of	OTHER
flounder	B-NAME
,	I-NAME
fluke	I-NAME
or	I-NAME
sole	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
3	I-NAME
cups	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME
for	I-NAME
deep	I-NAME
frying	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

5	B-QTY
teaspoons	B-UNIT
vinegar	B-NAME

6	B-QTY
ounces	B-UNIT
crème	OTHER
fraîche	B-NAME

6	B-QTY
dozen	B-UNIT
mussels	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
firmly	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
1-inch	OTHER
pieces	OTHER
peeled	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

Hot	OTHER
pepper	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
rum	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
medium-size	OTHER
cucumbers	B-NAME

2/3	OTHER
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

1/4	B-QTY
cup	B-UNIT
tequila	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

16	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	OTHER
minced	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

3	B-QTY
cups	B-UNIT
corn	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-NAME
garlic	I-NAME

4	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Generous	B-NAME
pinch	I-NAME
of	I-NAME
saffron	I-NAME
threads	I-NAME

9	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
package	OTHER
)	OTHER
soba	B-NAME
noodles\n	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
washed	OTHER
and	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
peanuts	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
mini	B-NAME
seedless	I-NAME
cucumbers	I-NAME
(	OTHER
also	OTHER
called	OTHER
Persian	OTHER
cucumbers	B-NAME
)	OTHER
,	OTHER
chilled	OTHER

3/4	B-QTY
cup	B-UNIT
stout	B-NAME
beer	I-NAME

1/2	B-QTY
cup	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
octopuses	B-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
the	OTHER
long	OTHER
way	OTHER

3$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
peach	B-NAME
slices	I-NAME
,	OTHER
plus	OTHER
1	OTHER
additional	OTHER
peach	B-NAME
slice	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
filets	B-NAME
mignons	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
extra-sharp	OTHER
aged	OTHER
white	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
zurra	B-NAME
red	I-NAME
wine	I-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

24	B-QTY
fairly	OTHER
large	OTHER
cherrystone	B-NAME
clams	I-NAME

6	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
bean	B-NAME
sprouts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
Wondra	B-NAME
flour	I-NAME
if	OTHER
using	OTHER
striped	OTHER
bass	OTHER

1$1/2	B-QTY
pints	B-UNIT
raspberries	B-NAME

1/2	B-QTY
pound	B-UNIT
pastrami	B-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

2	B-QTY
large	OTHER
or	OTHER
3	B-NAME
medium	I-NAME
sweet	I-NAME
potatoes	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
stuck	OTHER
with	OTHER
a	OTHER
clove	OTHER

1/4	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

6	B-QTY
medium-size	OTHER
navel	B-NAME
oranges	I-NAME

Suet	B-NAME
pastry	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

Sesame	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
coating	OTHER
hands	OTHER

Oil	B-NAME
from	OTHER
garlic	OTHER
confit	OTHER
,	OTHER
optional	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
cardoons	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
red-wine	OTHER
vinegar	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

4	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
grated	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
wood	B-NAME
chips	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	OTHER
paprika	B-NAME
,	OTHER
sweet	OTHER
,	OTHER
hot	OTHER
or	OTHER
a	OTHER
combination	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Butter	OTHER

1/2	B-QTY
ounce	B-UNIT
grenadine	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	OTHER
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
3-inch	B-UNIT
piece	I-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
cups	B-UNIT
raw	B-NAME
rice	I-NAME

1$1/2	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sifted	OTHER
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
ounces	OTHER
ricotta	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
chopped	OTHER
green	B-NAME
peppers	I-NAME

Advance	B-NAME
preparation:	I-NAME
This	I-NAME
will	I-NAME
keep	I-NAME
for	OTHER
3	OTHER
or	OTHER
4	OTHER
days	OTHER
in	OTHER
the	OTHER
refrigerator.	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

Lime	B-NAME
twist	I-NAME
,	OTHER
3/4-inch	OTHER
wide	OTHER
,	OTHER
for	OTHER
serving	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
Thai	OTHER
holy	OTHER
basil	B-NAME
or	OTHER
sweet	OTHER
basil	B-NAME
leaves	OTHER
(	OTHER
stems	OTHER
trimmed	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
diced	OTHER
cooked	OTHER
ham	B-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
finely	B-NAME
chopped	I-NAME
tomatoes\n	OTHER
(	OTHER
canned	OTHER
is	OTHER
fine	OTHER
)	OTHER

Cooked	OTHER
couscous	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
3/4	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
goose	OTHER
or	OTHER
duck	OTHER
fat	B-NAME
(	OTHER
goose	OTHER
fat	B-NAME
is	OTHER
available	OTHER
at	OTHER
www.frenchfeast.com	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	OTHER
cups	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
pounds	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
reserved	OTHER
,	OTHER
caps	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
molasses	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
anchovy	B-NAME
fillets	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Scrapings	OTHER
of	OTHER
1/4	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
raisins	B-NAME
tossed	OTHER
in	OTHER
flour	OTHER
and	OTHER
shaken	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

A	OTHER
little	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
(	OTHER
discard	OTHER
stems	OTHER
or	OTHER
use	OTHER
for	OTHER
stock	OTHER
)	OTHER
,	OTHER
caps	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
whole	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
almonds	B-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

Guacamole	B-NAME

1	B-QTY
red	B-NAME
or	I-NAME
green	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
slices	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
mint	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

Soft	B-NAME
corn	I-NAME
tortillas	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

6	OTHER
half	OTHER
pints	B-UNIT
(	OTHER
about	OTHER
42	OTHER
ounces	OTHER
)	OTHER
raspberries	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER
(	OTHER
no	OTHER
more	OTHER
than	OTHER
1	B-QTY
tablespoon	B-UNIT
)	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
small	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

4	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

Saute	B-NAME
peppers	I-NAME

lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Garnishes	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER

1	B-QTY
to	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
cups	B-UNIT
rich	OTHER
beef	B-NAME
broth	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME

Chopped	OTHER
fresh	B-NAME
tarragon	I-NAME
,	OTHER
chives	OTHER
or	OTHER
dill	OTHER
to	B-NAME
garnish	I-NAME

1	B-QTY
pound	B-UNIT
wide	B-NAME
Swiss	I-NAME
chard	I-NAME
stems	I-NAME
from	OTHER
1	B-QTY
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
bunches	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-NAME
Thai	I-NAME
fish	I-NAME
sauce	I-NAME
or	I-NAME
1	I-NAME
tablespoon	I-NAME
soy	I-NAME
sauce	I-NAME

Fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

12	B-QTY
rib	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
passata	B-NAME
,	OTHER
tomato	OTHER
purée	OTHER
or	OTHER
tomato	OTHER
sauce	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
pinto	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME
or	OTHER
one-half	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

9	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	OTHER
teaspoons	OTHER
soy	OTHER
sauce	OTHER

mozzarella	B-NAME

White	B-NAME
and	I-NAME
pale	I-NAME
green	I-NAME
parts	I-NAME
of	I-NAME
1/2	I-NAME
pound	I-NAME
of	I-NAME
leeks	I-NAME
(	I-NAME
2	I-NAME
medium	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
crosswise	I-NAME
into	I-NAME
2-inch	I-NAME
pieces	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
trimmed	OTHER
and	OTHER
chopped	OTHER
asparagus	B-NAME

3	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
broken	OTHER
walnut	B-NAME
pieces	OTHER

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4599-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1/3	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
3	OTHER
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
Oriental	B-NAME
sesame	I-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER


2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
figs	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
pepper\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
medium	OTHER
heads	B-UNIT
chicory	B-NAME
,	OTHER
core	OTHER
and	OTHER
outer	OTHER
stalks	OTHER
removed	OTHER
,	OTHER
inner	OTHER
stalks	OTHER
halved	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
ramekins	OTHER
or	OTHER
casserole	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
bacon	B-NAME
or	OTHER
pancetta	OTHER
(	OTHER
Italian	OTHER
unsmoked	OTHER
bacon	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
oz.	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

10	B-QTY
spears	B-NAME
asparagus	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
can	B-UNIT
beer	B-NAME
,	OTHER
ideally	OTHER
yellow	OTHER
in	OTHER
hue	OTHER
,	OTHER
with	OTHER
the	OTHER
top	OTHER
half	OTHER
consumed	OTHER
or	OTHER
poured	OTHER
off	OTHER

3/4	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
bread	OTHER
flour	B-NAME
or	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
approximately	OTHER
7	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
-	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
honey	OTHER
(	OTHER
or	OTHER
additional	OTHER
sugar	OTHER
)	OTHER

12	B-QTY
slices	B-UNIT
sourdough	B-NAME
,	OTHER
white	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
bread	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
in	OTHER
a	OTHER
shaker	OTHER
or	OTHER
sieve	OTHER

1$1/3	OTHER
pounds	B-UNIT
center-cut	OTHER
halibut	B-NAME
fillet	I-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
salt	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
pound	B-UNIT
morels	B-NAME
,	OTHER
about	OTHER
8	OTHER
medium	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

8	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	OTHER
or	OTHER
shoulder	OTHER
,	OTHER
tied	OTHER
into	OTHER
sausage	OTHER
shape	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
Idaho	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley.	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

8	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
at	OTHER
top	OTHER
and	OTHER
bottom	OTHER
,	OTHER
one	OTHER
layer	OTHER
of	OTHER
outside	OTHER
leaves	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
beets	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
,	OTHER
unbleached	OTHER
white	OTHER
flour	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stem	OTHER
removed	OTHER
(	OTHER
do	OTHER
not	OTHER
remove	OTHER
seeds	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Pacific	B-NAME
sole	I-NAME
or	OTHER
flounder	OTHER
fillets	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
duck	B-NAME
legs	I-NAME
(	OTHER
with	OTHER
thighs	OTHER
)	OTHER

12	B-QTY
scallions	B-NAME
,	OTHER
6	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER
,	OTHER
6	OTHER
finely	OTHER
shredded	OTHER

2	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME

2	B-QTY
teaspoons	B-NAME
course	I-NAME
kosher	I-NAME
salt	I-NAME
(	I-NAME
or	I-NAME
1	I-NAME
teaspoon	I-NAME
fine	I-NAME
sea	I-NAME
salt	I-NAME
)	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
sprinkling	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
jalapeños	I-NAME
or	OTHER
other	OTHER
fresh	OTHER
chilies	OTHER
of	OTHER
your	OTHER
choice	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
ounces	B-UNIT
cachaca	B-NAME
(	OTHER
Brazilian	OTHER
cane	OTHER
liquor	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
whole	B-NAME
milk.	I-NAME

4	B-QTY
soft-shell	B-NAME
crabs	I-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
stone-ground	OTHER
cornmeal	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
pieces	OTHER
about	OTHER
1/3	OTHER
inch	OTHER
size	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
lemon	B-NAME
thyme	I-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME
,	OTHER
like	OTHER
rice	OTHER
,	OTHER
wine	OTHER
or	OTHER
cider	OTHER

8	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME

1	B-QTY
bay	B-NAME
leaf	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER

1/4	B-QTY
pound	B-UNIT
feta	B-NAME
,	OTHER
preferably	OTHER
French	OTHER
goat's-milk	OTHER
feta	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
garlic	B-NAME
(	OTHER
5	OTHER
or	OTHER
6	OTHER
cloves	OTHER
)	OTHER

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Zest	OTHER
and	OTHER
segments	OTHER
from	OTHER
2	B-QTY
blood	B-NAME
oranges	I-NAME

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Mexican	B-NAME
oregano	I-NAME
or	I-NAME
fresh	I-NAME
thyme	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
branches	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
or	OTHER
feta	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

8	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
(	OTHER
available	OTHER
commercially	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Greek	B-NAME
thyme	I-NAME
honey	I-NAME
,	OTHER
or	OTHER
other	OTHER
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
polenta	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
sea	B-NAME
bass	I-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
left	OTHER
on	OTHER

3/4	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
zest	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
ginger	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

3	B-QTY
stalks	B-NAME
celery	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
cleaned;	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
snipped	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
leftover	B-NAME
fish	I-NAME
or	OTHER
shellfish	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Pita	B-NAME
or	OTHER
flatbread	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

10	B-QTY
to	OTHER
12	OTHER
corn	B-NAME
tortillas	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Chilled	OTHER
Champagne	B-NAME
or	OTHER
sparkling	OTHER
water	OTHER

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
of	OTHER
prosciutto	B-NAME

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
mozzarella	B-NAME
or	OTHER
grated	OTHER
Parmesan	OTHER

1$3/4	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

3$1/2	B-QTY
ounces	B-UNIT
thin	OTHER
rice	B-NAME
noodles	I-NAME

1/3	OTHER
cup	OTHER
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
toasted	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1016876-homemade-sour-bulgur-trahana-from-ikaria">1$1/2	OTHER
cups	B-UNIT
sour	B-NAME
bulgur	I-NAME
trahana</a>	OTHER

6	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Ice	B-NAME
cubes	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER
,	OTHER
1	OTHER
inch	OTHER
long	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Maldon	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
another	OTHER
flaky	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
salad	OTHER
oil	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
both	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
3/4	OTHER
stick	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

6	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
juice	B-NAME
of	OTHER
1	OTHER
large	OTHER
or	OTHER
2	OTHER
small	OTHER
lemons	OTHER
)	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
)	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cubed	OTHER
white	OTHER
mushrooms	B-NAME

6	B-QTY
Brandywine	B-NAME
tomatoes	I-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

4	OTHER
to	OTHER
6	B-QTY
eggs	B-NAME
,	OTHER
for	OTHER
frying	OTHER

1	OTHER
3-ounce	OTHER
Toblerone	OTHER
bittersweet	OTHER
chocolate	B-NAME
bar	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pods	B-NAME
star	I-NAME
anise	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
12-	OTHER
to	OTHER
16-pound	OTHER
turkey	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
heritage	OTHER
or	OTHER
pasture	OTHER
raised	OTHER
bird	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
80	OTHER
grams	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
very	OTHER
soft	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
quinoa	B-NAME

2	B-QTY
dozen	B-UNIT
whole	B-NAME
cloves	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
eggs	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

Olive	B-NAME
oil	I-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
healthy	OTHER
bunches	B-UNIT
of	OTHER
chervil	B-NAME
,	OTHER
picked	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
or	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	OTHER
46-ounce	OTHER
can	OTHER
V-8	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
red	OTHER
ripe	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
tablespoons	OTHER
minced	B-NAME
garlic\n	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

5	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cucumber	B-NAME

2	B-QTY
cups	B-UNIT
/	OTHER
250	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
durum	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
and	OTHER
spines	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pink	B-NAME
grapefruit	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

6	B-QTY
medium	OTHER
yams	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
garam	I-NAME
masala	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
teaspoon	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
boiled	OTHER
down	OTHER
to	OTHER
3/4	OTHER
cup	B-UNIT

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
banana	B-NAME
leaves	I-NAME
(	OTHER
available	OTHER
frozen	OTHER
at	OTHER
Asian	OTHER
and	OTHER
Latin	OTHER
markets	OTHER
)	OTHER

12	B-QTY
ounces	OTHER
curly	B-NAME
kale	I-NAME
or	OTHER
frizzy	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
or	OTHER
a	OTHER
mix	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
candied	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
ground	OTHER
star	B-NAME
anise	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
hearts	B-NAME
of	I-NAME
romaine	OTHER
(	OTHER
the	OTHER
lighter	OTHER
,	OTHER
more	OTHER
delicate	OTHER
inner	OTHER
part	OTHER
of	B-NAME
a	OTHER
head	OTHER
of	B-NAME
romaine	OTHER
lettuce	OTHER
)	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

6	B-QTY
ounces	B-UNIT
short	OTHER
crust	OTHER
or	OTHER
puff	OTHER
pastry	B-NAME
,	OTHER
enough	OTHER
for	OTHER
a	OTHER
9-inch	OTHER
pastry	B-NAME
lid	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3	OTHER
to	OTHER
4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
heirloom	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

3	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
pimentón	B-NAME
(	OTHER
smoked	OTHER
paprika	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cooked	OTHER
pork	B-NAME
or	OTHER
stewed	OTHER
beef	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
scallion	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Grated	B-NAME
zest	I-NAME
of	I-NAME
1/2	B-QTY
lemon	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
6-ounce	B-NAME
bag	I-NAME
baby	I-NAME
spinach	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

4	B-QTY
freshly	OTHER
baked	OTHER
bagels	B-NAME

3	B-QTY
medium	OTHER
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	OTHER
and	OTHER
dill	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
rind	OTHER
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
medium-size	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Suggested	OTHER
grain	OTHER
for	OTHER
serving:	OTHER
quinoa	OTHER
(	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
cup	OTHER
per	OTHER
person	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

260	B-QTY
grams	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

12	B-QTY
ounces	B-UNIT
penne	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoon	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
ficelle	B-NAME
(	OTHER
thin	OTHER
baguette	OTHER
)	OTHER
,	OTHER
20	OTHER
to	OTHER
24	OTHER
inches	OTHER
long	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER

6	B-QTY
large	B-UNIT
red	B-NAME
radishes	I-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
cup	OTHER
chopped	B-NAME
onions	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Fine	OTHER
yellow	B-NAME
cornmeal	I-NAME
or	OTHER
semolina	OTHER
flour	OTHER
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	I-NAME
warmed	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

12	B-QTY
peppercorns	B-NAME

black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
,	OTHER
optional	OTHER

Cooking	B-NAME
spray\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

3	B-QTY
ripe	OTHER
Bosc	B-NAME
pears	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

18	B-QTY
Italian	B-NAME
ladyfingers	I-NAME
(	OTHER
savoiardi	OTHER
)	OTHER
;	OTHER
see	OTHER
note	OTHER

3	B-QTY
tablespoons	OTHER
cold	OTHER
lard	B-NAME

1$3/4	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME
(	OTHER
15	OTHER
ounces	OTHER
)	OTHER
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	B-NAME
red	I-NAME
,	I-NAME
green	I-NAME
,	I-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
peppers	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
gram	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/4	OTHER
teaspoon	OTHER
,	OTHER
approximately	OTHER
)	OTHER

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

6	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarse-textured	OTHER
couscous	B-NAME

4	B-QTY
ounces	B-UNIT
Emmentaler	B-NAME
or	OTHER
Gruyère	OTHER
cheese	OTHER
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
with	OTHER
1/4-part	OTHER
Parmesan	OTHER

6	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium-size	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

10	B-QTY
ounces	B-UNIT
bow	B-NAME
tie	I-NAME
or	I-NAME
rotelle	I-NAME
pasta	I-NAME

2	B-QTY
pounds	B-UNIT
turnip	B-NAME
greens	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
shepherd's	OTHER
basket	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
ice	B-NAME
cubes	B-UNIT

1	B-QTY
medium	OTHER
to	OTHER
large	OTHER
carrot	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
hearts	OTHER
of	OTHER
romaine	B-NAME
lettuce	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
ricotta	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	OTHER
to	OTHER
1	OTHER
cup	OTHER
ice	OTHER
water	OTHER
,	OTHER
depending	OTHER
on	OTHER
how	OTHER
thick	OTHER
you	OTHER
want	OTHER
your	OTHER
soup	OTHER
to	OTHER
be	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
hard	OTHER
boiled	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
small	OTHER
florets	OTHER
of	OTHER
cauliflower	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
spring	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

Strawberries	OTHER
,	B-NAME
sliced	I-NAME
thin	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
fine	OTHER
slivers	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
slivered	OTHER
blanched	OTHER
almonds	OTHER
,	OTHER
unsalted	OTHER
pistachios	OTHER
or	OTHER
a	OTHER
mixture	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot-pepper	B-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
tablespoons	OTHER
(	OTHER
85	OTHER
grams	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

5	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
blue	B-NAME
cornmeal	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
large	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

5	OTHER
to	OTHER
6	B-QTY
ounces	B-UNIT
stale	B-NAME
baguette	I-NAME
or	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
slices	OTHER
if	OTHER
it	OTHER
isn’t	OTHER
too	OTHER
hard	OTHER
to	OTHER
cut	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
brown	B-NAME
rice	I-NAME
,	OTHER
barley	OTHER
,	OTHER
quinoa	OTHER
or	OTHER
another	OTHER
grain	OTHER
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
keep	OTHER
hot	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fruity	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Reserved	B-NAME
chocolate	I-NAME
from	I-NAME
ganache	I-NAME

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
lukewarm	OTHER
milk	B-NAME

Sea	OTHER
salt	B-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
rice	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

9	B-QTY
ounces	B-UNIT
Emmental	B-NAME
cheese	I-NAME
,	OTHER
finely	OTHER
grated	OTHER

3$1/2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
bottle	OTHER
)	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

8	B-QTY
ounces	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1	B-QTY
bunch	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
portobello	B-NAME
mushrooms	I-NAME

6	B-QTY
cups	B-UNIT
stemmed	OTHER
spinach	B-NAME

3	B-QTY
medjool	B-NAME
dates	I-NAME
,	OTHER
pitted	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
fusilli	B-NAME

1	OTHER
4-pound	OTHER
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
pressed	OTHER

Soda	OTHER
water	B-NAME
,	OTHER
to	OTHER
top	OTHER

2	B-QTY
tablespoons	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tuna	B-NAME
,	OTHER
grilled	OTHER
or	OTHER
6$1/2-	OTHER
to	OTHER
7-ounce	OTHER
can	OTHER
albacore	OTHER
tuna	B-NAME
,	OTHER
packed	OTHER
in	OTHER
water	OTHER

8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
black	B-NAME
peppercorns	I-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
rubbed	OTHER
sage	B-NAME

12	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

1	B-QTY
starfruit	B-NAME
(	OTHER
carambola	OTHER
)	OTHER
,	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
cress	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	I-NAME
chopped	I-NAME

1$1/2	B-QTY
cups	OTHER
chopped	B-NAME
tomatoes	I-NAME
,	OTHER
like	OTHER
Pomì	OTHER

2	B-QTY
eggs	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

8	B-QTY
fresh	OTHER
and	OTHER
moist	OTHER
Deglet	B-NAME
Noor	I-NAME
dates	I-NAME
(	OTHER
preferably	OTHER
from	OTHER
a	OTHER
Middle	OTHER
Eastern	OTHER
market	OTHER
)	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER
,	OTHER
or	OTHER
4	OTHER
Medjool	OTHER
dates	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
pound	B-UNIT
spaghettini	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
,	OTHER
made	OTHER
of	OTHER
100	OTHER
percent	OTHER
durum	OTHER
wheat	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
bulgur	B-NAME
wheat	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

20	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
watercress	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
ounce	B-UNIT
cognac	B-NAME

2	B-QTY
heaped	OTHER
tablespoons	OTHER
chopped	OTHER
scallions	B-NAME
(	OTHER
about	OTHER
3	OTHER
scallions	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
ounce	B-UNIT
V.S.	B-NAME
Cognac	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME
or	OTHER
cashews	OTHER

cup	B-UNIT
warm	OTHER
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
pound	B-UNIT
bay	B-NAME
or	OTHER
calico	OTHER
scallops	OTHER

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
Greek	B-NAME
yogurt	I-NAME
for	OTHER
serving	OTHER

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
Greek	OTHER
or	OTHER
French	OTHER

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
halves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-NAME
bunch	B-UNIT
kale	B-NAME
or	I-NAME
1	I-NAME
10-ounce	I-NAME
package	I-NAME
stemmed	I-NAME
and	I-NAME
washed	I-NAME
kale	I-NAME
,	OTHER
stems	OTHER
picked	OTHER
out	OTHER
and	B-NAME
discarded	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
softened	I-NAME

1/2	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
ounces	OTHER
Brie	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Reserved	OTHER
sausage	B-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
dried	OTHER
cranberries	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Juice	OTHER
of	OTHER
1$1/2	B-QTY
limes	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
yautia	B-NAME
(	OTHER
also	OTHER
called	OTHER
malanga	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
confectioners'	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
thyme	B-NAME
branch	B-UNIT

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
pecans	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
1	OTHER
gram	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
to	OTHER
4	OTHER
cups	OTHER
panko	B-NAME
(	OTHER
Japanese	OTHER
bread	OTHER
crumbs	OTHER
)	OTHER

1	B-QTY
(	OTHER
3$1/2	OTHER
pound	OTHER
)	OTHER
whole	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

45	B-QTY
to	OTHER
50	B-RANGE_END
apricot	B-NAME
pits	I-NAME
(	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER

4	B-QTY
pounds	B-UNIT
(	B-NAME
trimmed	I-NAME
weight	I-NAME
)	I-NAME
beef	I-NAME
cheeks	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

4	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
quarts	OTHER
mixed	OTHER
baby	B-NAME
greens	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	B-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
pitted	OTHER
black	OTHER
olives	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME

6	B-QTY
corn	B-NAME
tortillas	I-NAME

1/4	B-QTY
cup	B-UNIT
or	OTHER
30	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
peeled	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER
,	OTHER
juices	OTHER
drained	OTHER
and	OTHER
saved	OTHER
for	OTHER
soup	OTHER

122	B-QTY
grams	B-UNIT
fine	B-NAME
cornmeal	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

1$1/3-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
grated	OTHER
grana	B-NAME
Padano	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME
or	OTHER
Port	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
bean	I-NAME
paste	I-NAME
,	OTHER
available	OTHER
in	OTHER
a	OTHER
Chinese	OTHER
grocery	OTHER

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME

3	B-QTY
ounces	B-UNIT
fresh	B-NAME
lump	I-NAME
crab	I-NAME
meat	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

Curried-Spinach	B-NAME
Stuffing	I-NAME
with	I-NAME
Caramelized	I-NAME
Onions	I-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5322-curried-spinach-stuffing-with-caramelized-onions">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
broiler	B-NAME
chicken	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
pieces	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
allspice	B-NAME

2	B-QTY
thick	OTHER
slices	OTHER
bacon	B-NAME
(	OTHER
2	B-QTY
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Half	OTHER
a	OTHER
lemon	B-NAME

Butter	B-NAME
for	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
medium	B-NAME
yellow	I-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

5	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	OTHER

8	B-QTY
ounces	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
brown	I-NAME
rice	I-NAME

16	B-QTY
garlic	B-NAME
toast	I-NAME
slices	B-UNIT
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2473-garlic-toast-slices">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
dried	B-NAME
ancho	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

7	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
hazelnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	B-NAME
nuts	I-NAME
(	OTHER
like	OTHER
macadamia	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chili	I-NAME
powder\n	OTHER

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME
or	OTHER
haricots	OTHER
verts	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chile	I-NAME
oil	OTHER
or	OTHER
1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
cayenne	OTHER
pepper	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

6	B-QTY
slender	OTHER
leeks	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
stalks	B-UNIT
rhubarb	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1$1/4-inch	I-NAME
lengths	I-NAME
and	I-NAME
then	I-NAME
cut	I-NAME
lengthwise	I-NAME
into	I-NAME
thin	I-NAME
slices	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

Farro	B-NAME
salad	I-NAME

1	B-QTY
or	OTHER
2	OTHER
ears	B-UNIT
full-kernel	OTHER
fresh	OTHER
corn	B-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

Pinch	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Jam	OTHER
,	OTHER
marmalade	OTHER
or	OTHER
lemon	OTHER
curd	OTHER
,	OTHER
for	OTHER
filling	OTHER

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
spicy	B-NAME
greens	I-NAME
(	OTHER
like	OTHER
mizuna	OTHER
,	OTHER
red	OTHER
mustard	OTHER
,	OTHER
arugula	OTHER
and	OTHER
tatsoi	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

8	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
walnut	B-NAME
meats	I-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
water	B-NAME

2	B-NAME
tablespoons	B-UNIT
split	B-NAME
red	I-NAME
lentils	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
2	I-NAME
hours	I-NAME
or	I-NAME
longer	I-NAME
in	I-NAME
water	I-NAME
to	I-NAME
cover	I-NAME
and	I-NAME
drained	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
soaked	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
croutons	B-NAME
,	OTHER
made	OTHER
with	OTHER
country	OTHER
bread	OTHER

Milk	B-NAME
,	OTHER
to	OTHER
seal	OTHER
and	OTHER
glaze	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
or	OTHER
russet	OTHER
potato	OTHER
(	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/4	OTHER
cup	B-UNIT
dry	B-NAME
,	I-NAME
fine	I-NAME
breadcrumbs	I-NAME

6	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
cleaned	OTHER

Star	B-NAME
anise	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
miso	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

3	B-QTY
cups	B-UNIT
hot	B-NAME
lamb	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
heads	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
separated	OTHER
into	OTHER
leaves	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
,	OTHER
if	OTHER
desired	OTHER
(	OTHER
about	OTHER
10	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	B-UNIT
or	OTHER
2	OTHER
celery	OTHER
stalks	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Bacardi	B-NAME
Vaníla	I-NAME

2	B-QTY
sheets	OTHER
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
thawed	OTHER
overnight	OTHER
in	OTHER
refrigerator	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
cubanelle	OTHER
or	OTHER
Italian	OTHER
long	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

Ground	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME

1	B-QTY
broccoli	B-NAME
crown	I-NAME
,	OTHER
steamed	OTHER
for	OTHER
4	OTHER
to	OTHER
5	OTHER
minutes	OTHER
and	OTHER
broken	OTHER
into	OTHER
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
large	OTHER
scallops	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1/3	OTHER
cup	B-UNIT
blue	B-NAME
cheese	I-NAME
such	OTHER
as	OTHER
Roquefort	OTHER
,	OTHER
Saga	OTHER
or	OTHER
Danish	OTHER
blue	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

Vegetable	B-NAME
oil	I-NAME

Orange	OTHER
peel	B-NAME

1	B-QTY
cup	B-UNIT
asparagus	B-NAME
tips	OTHER
,	OTHER
blanched	OTHER
and	OTHER
cooled	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
popping-corn	B-NAME
kernels	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
piloncillo	B-NAME
sugar	I-NAME
or	OTHER
brown	OTHER
sugar	B-NAME

10	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

2	B-QTY
cups	B-UNIT
lard	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
pound	B-UNIT
black	B-NAME
sea	I-NAME
bass	I-NAME
fillet	I-NAME
(	OTHER
or	OTHER
other	OTHER
suitable	OTHER
raw	OTHER
fish	OTHER
--	OTHER
wild	OTHER
salmon	OTHER
,	OTHER
fluke	OTHER
,	OTHER
bream	OTHER
,	OTHER
tuna	OTHER
,	OTHER
bluefish	OTHER
,	OTHER
Spanish	OTHER
mackerel	OTHER
,	OTHER
cod	OTHER
,	OTHER
striped	OTHER
bass	B-NAME
or	OTHER
any	OTHER
other	OTHER
fish	OTHER
in	OTHER
season	OTHER
)	OTHER
,	OTHER
skinned	OTHER

1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
morel	B-NAME
or	I-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
stems	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

20	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

kosher	B-NAME
salt	I-NAME

1	B-QTY
can	B-UNIT
condensed	B-NAME
milk	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
blanched	OTHER
almonds	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
small	B-NAME
Yukon	I-NAME
gold	I-NAME
potatoes	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

1/3	OTHER
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
unflavored	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
pounds	B-UNIT
spicy	B-NAME
,	I-NAME
Hungarian	I-NAME
sausage	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
Cointreau	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME
or	I-NAME
paprika	I-NAME
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
a	OTHER
sprinkling	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
Bing	B-NAME
cherries	I-NAME
,	I-NAME
pitted	I-NAME
(	I-NAME
about	I-NAME
5	I-NAME
cups	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Oil	B-NAME
for	OTHER
grill	OTHER

1/2	B-QTY
lime	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
Key	OTHER
lime	B-NAME

1	B-QTY
bunch	B-UNIT
opal	B-NAME
basil	I-NAME
or	OTHER
regular	OTHER
basil	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
teaspoon	OTHER
sweet	OTHER
paprika	B-NAME

Yolk	B-NAME
of	OTHER
1	B-QTY
egg	OTHER
,	OTHER
beaten	OTHER

Fresh	OTHER
coriander	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
diced	OTHER
or	OTHER
chopped	OTHER
tomatoes	B-NAME

6	B-QTY
peppercorns	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
ounces	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
or	I-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-	OTHER
to	OTHER
3/4-inch	OTHER
chunks	OTHER
or	B-NAME
thin	OTHER
slices	OTHER
and	OTHER
blotted	OTHER
dry	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
very	OTHER
fine	OTHER
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
bow-tie	B-NAME
pasta	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
chicken	B-NAME
,	OTHER
turkey	OTHER
or	OTHER
duck	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
one-half	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME

4	B-QTY
small	B-NAME
rainbow	I-NAME
trout	OTHER
,	OTHER
boned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

7	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	OTHER
butter	B-NAME
,	I-NAME
cubed	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
marrons	B-NAME
glacés	I-NAME
for	OTHER
garnish	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
each	OTHER
salt	B-NAME
and	OTHER
dried	OTHER
oregano	OTHER
and	OTHER
basil	OTHER


2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
shavings	OTHER

3$1/2	B-QTY
ounces	OTHER
robiola	B-NAME
cheese	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
cilantro	B-NAME

8	B-QTY
lime	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
or	OTHER
an	OTHER
additional	OTHER
stalk	OTHER
lemongrass	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
flour	OTHER
seasoned	OTHER
with	OTHER
1/2	B-QTY
teaspoon	OTHER
salt	OTHER
,	OTHER
1/4	OTHER
teaspoon	OTHER
black	OTHER
pepper	OTHER
and	OTHER
a	OTHER
pinch	OTHER
cayenne	OTHER

1	B-QTY
tablespoon	B-UNIT
quick-cooking	OTHER
tapioca	B-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
Gray's	B-NAME
Grist	I-NAME
Mill	I-NAME
johnnycake	I-NAME
meal	I-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
sliced	OTHER
or	OTHER
shredded	OTHER
red	B-NAME
cabbage	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
salmon	B-NAME
fillets	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
pound	B-UNIT
dried	OTHER
apricots	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
,	OTHER
preferably	OTHER
,	OTHER
creme	OTHER
fraiche	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
peas	B-NAME

6	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
yellow	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
unsalted	OTHER
pistachios	B-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME


1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
mushrooms	I-NAME
,	OTHER
like	OTHER
porcinis	OTHER

6	B-QTY
ounces	B-UNIT
of	OTHER
goose-liver	B-NAME
mousse	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
or	I-NAME
neutral	I-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	B-NAME
corn	OTHER

Salt	OTHER

3/4	OTHER
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

170	B-QTY
grams	B-UNIT
bread	B-NAME
flour	I-NAME
or	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME
(	OTHER
approximately	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
split	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
ounce	B-UNIT
crumbled	B-NAME
feta	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
yellow	B-NAME
cherry	I-NAME
or	I-NAME
pear	I-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
excellent	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
dark	OTHER
green	OTHER
parts	OTHER
separated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

8	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
Bartlett	OTHER
or	OTHER
Comice	OTHER
pears	B-NAME
,	OTHER
ripe	OTHER
,	OTHER
yet	OTHER
firm	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
dill	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
,	OTHER
tender	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
fillet	OTHER
of	OTHER
beef	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
large	OTHER
bunch	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
grainy	OTHER
mustard	B-NAME

1	B-QTY
dried	OTHER
bean	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
bottle	B-UNIT
cava	B-NAME
1$1/2	OTHER
cups	OTHER
,	OTHER
chilled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
slice	B-UNIT
half	OTHER
orange	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME
(	OTHER
110	OTHER
to	OTHER
115	OTHER
degrees	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
cooking	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
cups	B-UNIT
not-too-robust	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Beaujolais	OTHER
or	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Luberon	OTHER

3	B-QTY
to	OTHER
5	OTHER
tablespoons	OTHER
butter	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
brown	OTHER
or	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
chopped	OTHER
(	OTHER
more	OTHER
if	OTHER
you	OTHER
like	OTHER
things	OTHER
really	OTHER
hot	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	OTHER

8	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME

2	B-QTY
medium-sized	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
buckwheat	B-NAME
flour	I-NAME

4	B-QTY
cups	B-UNIT
sharp	B-NAME
provolone	I-NAME
cheese	I-NAME
chunks	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

10	B-QTY
ounces	B-UNIT
fresh	B-NAME
cultivated	I-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
bacon	B-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
honey	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
flakes	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	OTHER
to	OTHER
taste\n	OTHER

2	B-QTY
ruby	B-NAME
red	I-NAME
grapefruit	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Orange	OTHER

Salt	B-NAME

3-4	OTHER
bananas	B-NAME
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Six	OTHER
thick	OTHER
slices	B-UNIT
country	OTHER
bread	B-NAME

Splash	OTHER
of	OTHER
pineapple	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

4	B-QTY
leaves	OTHER
fresh	B-NAME
sage	I-NAME
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
slivers	OTHER

1/4	B-QTY
pound	B-UNIT
citron	B-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
oregano	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
litchi	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
caramel	B-NAME
color	I-NAME
powder	I-NAME
,	OTHER
optional	OTHER
available	OTHER
at	OTHER
kingarthurflourcom	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1/2	OTHER
cup	OTHER
warmed	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
long	OTHER
grain	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
3	OTHER
to	OTHER
4	OTHER
inches	OTHER
long	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
dotting	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	OTHER
sugar	B-NAME

Juice	OTHER
of	OTHER
4	B-QTY
large	OTHER
or	OTHER
5	OTHER
small	OTHER
lemons	B-NAME

3	B-QTY
tablespoons	OTHER
freshly	B-NAME
chopped	I-NAME
cilantro	I-NAME

1/2	B-QTY
pound	B-UNIT
penne	B-NAME
rigate	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1	OTHER
4-pound	OTHER
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
prepared	OTHER
pesto	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	OTHER
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
tarragon	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
,	OTHER
clarified	OTHER
butter	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	OTHER
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
Belgian	B-NAME
endives	I-NAME
,	OTHER
red	OTHER
or	OTHER
white	OTHER
,	OTHER
leaves	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
1	OTHER
medium	OTHER
zucchini	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
pickling	B-NAME
spices	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
plain	B-NAME
white	I-NAME
mushrooms	I-NAME

2	B-QTY
ounces	OTHER
cucumber	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
medium	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
and	OTHER
mashed	OTHER
until	OTHER
smooth	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
heads	B-UNIT
endive	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

6	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
quarts	B-UNIT
stock	B-NAME
from	OTHER
preceding	OTHER
recipe	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
recipe	B-NAME
hominy	I-NAME
with	I-NAME
red	I-NAME
chilies	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
(	I-NAME
about	I-NAME
6	I-NAME
)	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
plump	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME

1/4	B-QTY
cup	B-UNIT
julienned	B-NAME
basil	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

All-purpose	B-NAME
flour	I-NAME
,	I-NAME
for	I-NAME
dusting	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	B-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
green	OTHER
part	OTHER
of	OTHER
scallion	B-NAME

Back	OTHER
and	OTHER
neck	OTHER
from	OTHER
a	OTHER
3-pound	OTHER
chicken	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
rice	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Shaoxing	OTHER
rice	B-NAME
wine	I-NAME
(	OTHER
or	OTHER
use	OTHER
sherry	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
medium	OTHER
(	OTHER
No.	OTHER
#2	OTHER
)	OTHER
bulgur	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
sesame	B-NAME
bun	I-NAME
,	OTHER
halved	OTHER
and	OTHER
toasted	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
chocolatey	OTHER
sweetened	OTHER
rice	B-NAME
cereal	I-NAME
,	OTHER
preferably	OTHER
Kellogg's	OTHER
Cocoa	OTHER
Rice	OTHER
Krispies	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

Half	OTHER
a	OTHER
serrano	B-NAME
or	OTHER
other	OTHER
hot	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

4	B-QTY
cups	OTHER
snap	B-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grainy	OTHER
mustard	B-NAME

3/4	B-QTY
cup	B-UNIT
celery	B-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER

1/4	B-QTY
cup	B-UNIT
poire	B-NAME
William	I-NAME
,	OTHER
or	OTHER
other	OTHER
pear	OTHER
brandy	OTHER

2	B-QTY
hot	OTHER
,	OTHER
dried	OTHER
,	OTHER
red	OTHER
chilies	B-NAME
,	OTHER
halved	OTHER

6	B-QTY
cups	B-UNIT
quartered	OTHER
cauliflower	B-NAME
or	OTHER
flavorful	OTHER
mushrooms	OTHER
,	OTHER
like	OTHER
trumpets	OTHER
,	OTHER
king	OTHER
oysters	OTHER
and	OTHER
creminis	OTHER
(	OTHER
separated	OTHER
by	OTHER
type	OTHER
)	OTHER

3	OTHER
15$1/2-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
pound	B-UNIT
bulk	OTHER
breakfast	B-NAME
sausage	I-NAME
(	OTHER
fresh	OTHER
turkey	OTHER
or	OTHER
duck	OTHER
sausage	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME

Lime	OTHER
wedges	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
small	B-NAME
white	I-NAME
beans	I-NAME
(	OTHER
cannellini	OTHER
or	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME
)	OTHER

Unsalted	OTHER
butter	B-NAME
,	OTHER
as	OTHER
needed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
sweet	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
drops	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1-by-3-inch	B-NAME
slice	I-NAME
orange	I-NAME
peel	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
head	B-NAME
red	I-NAME
cabbage	I-NAME

1	B-QTY
4-pound	OTHER
(	OTHER
approximately	OTHER
)	OTHER
roasting	B-NAME
chicken	I-NAME

8	B-QTY
ounces	B-UNIT
high-quality	OTHER
bittersweet	OTHER
or	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
(	OTHER
at	OTHER
least	OTHER
60%	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

2$1/2	B-QTY
quarts	B-UNIT
barbecue	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
Step	OTHER
1	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
large	B-NAME
mint	I-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
peanut	B-NAME
butter	I-NAME
,	OTHER
creamy	OTHER
or	OTHER
chunky	OTHER

Milk	B-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
(	OTHER
1/2	OTHER
cup	B-UNIT
additional	OTHER
if	OTHER
batter	OTHER
is	OTHER
too	OTHER
thick	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
red	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
piece	OTHER
fresh	OTHER
horseradish	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
farro	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
1	B-QTY
hour	OTHER
in	OTHER
1	B-QTY
quart	OTHER
water	OTHER

10	B-QTY
ounces	B-UNIT
butter	B-NAME
(	OTHER
2$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
softened	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
cauliflower	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
Medjool	B-NAME
dates	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	OTHER
scrod	OTHER
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
onion	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
chardonnay	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
ripe	OTHER
,	OTHER
red	OTHER
pomegranates	B-NAME

3	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Sweet	B-NAME
pepper	I-NAME
tapenade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2933-sweet-pepper-tapenade">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
not	OTHER
drained	OTHER
and	OTHER
parsley	OTHER
reserved	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
mixed	OTHER
candied	B-NAME
fruits	I-NAME

6	OTHER
7-	OTHER
to	OTHER
8-ounce	OTHER
halibut	B-NAME
fillets	I-NAME
,	OTHER
1	OTHER
inch	OTHER
to	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
chervil	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

4	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

5	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	OTHER

Oil	B-NAME
for	OTHER
baking	OTHER
sheet	OTHER

1$1/2	B-QTY
cups	OTHER
rendered	B-NAME
duck	I-NAME
or	I-NAME
goose	I-NAME
fat	I-NAME
,	OTHER
or	B-NAME
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

Fruity	B-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
optional	OTHER
)	OTHER

1/2	OTHER
batch	OTHER
refried	OTHER
black	OTHER
beans	OTHER
or	OTHER
refried	OTHER
pinto	OTHER
beans	OTHER
(	OTHER
use	OTHER
same	OTHER
method	OTHER
for	OTHER
pintos	OTHER
as	OTHER
for	OTHER
black	OTHER
beans	OTHER
)	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
mustard	I-NAME

Sweet	B-NAME
red	I-NAME
pepper	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2342-sweet-red-pepper-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
finely	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

6	B-QTY
ripe	B-NAME
apricots	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
herbs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
whole	OTHER
onion	B-NAME

Additional	OTHER
soy	B-NAME
sauce	I-NAME
or	I-NAME
marinade	I-NAME
for	OTHER
topping	OTHER


Handful	B-NAME
of	I-NAME
Thai	I-NAME
basil	I-NAME
leaves	I-NAME

3	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

3	B-QTY
eggs	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
mushroom	B-NAME
or	OTHER
regular	OTHER
soy	OTHER
sauce	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
or	OTHER
tiny	OTHER
new	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

10-to	OTHER
12-pound	OTHER
turkey	B-NAME
,	OTHER
with	OTHER
giblets	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
fully	OTHER
ripe	OTHER
pears	B-NAME
,	OTHER
preferably	OTHER
Bosc	OTHER
or	OTHER
Bartlett	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
garlic	B-NAME

3/4	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
,	OTHER
into	OTHER
1-	OTHER
by	OTHER
2-inch	OTHER
dominoes	OTHER

6	B-QTY
ounces	OTHER
regular	B-NAME
or	I-NAME
wild	I-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
caraway	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
unsalted	B-NAME
pistachios	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/4	B-QTY
cups	OTHER
granulated	OTHER
sugar	B-NAME
,	OTHER
divided	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
marjoram	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
meat	OTHER
stock	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
slice	B-UNIT
1/4-inch	OTHER
thick	OTHER
serrano	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
diced	OTHER

Salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
Thai	B-NAME
chilies	I-NAME
or	OTHER
jalapenos	OTHER
,	OTHER
smashed	OTHER

2	B-QTY
cups	B-UNIT
/	OTHER
14	OTHER
ounces	OTHER
brown	OTHER
or	OTHER
green	B-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
16	OTHER
whole	OTHER
chives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1/2	B-QTY
pound	B-UNIT
farfalle	B-NAME
(	OTHER
bow-tie	OTHER
pasta	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
sugar	B-NAME
(	OTHER
for	OTHER
this	OTHER
,	OTHER
I	OTHER
prefer	OTHER
a	OTHER
neutral	OTHER
sugar	B-NAME
,	OTHER
like	OTHER
the	OTHER
evaporated	OTHER
organic	OTHER
cane	OTHER
from	OTHER
Trader	OTHER
Joe&rsquo;s	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
plus	OTHER
some	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
\nand	OTHER
sliced	OTHER
thin	OTHER

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
chives	OTHER
,	OTHER
mint	OTHER

2/3	OTHER
cup	B-UNIT
full-fat	B-NAME
coconut	I-NAME
milk	I-NAME

1/2	B-QTY
ounce	B-UNIT
joven	B-NAME
mezcal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

10	B-QTY
slices	B-UNIT
good-quality	OTHER
stale	OTHER
white	OTHER
sandwich	B-NAME
bread	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
or	OTHER
juice	OTHER

2$1/2	B-QTY
cups	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
and	OTHER
portobello	OTHER

1$1/4	OTHER
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
the	OTHER
glaze	OTHER

5	B-QTY
cups	B-UNIT
sliced	OTHER
rhubarb	B-NAME

1	B-QTY
clove	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
scrubbed	OTHER
,	OTHER
debearded	OTHER
mussels	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

1$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1	B-QTY
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
or	I-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
pars-ley	OTHER

8	B-QTY
cups	OTHER
finely	B-NAME
diced	I-NAME
,	OTHER
very	OTHER
ripe	OTHER
pineapple;	OTHER
about	OTHER
2	OTHER
pineapples	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
marjoram	B-NAME
or	OTHER
thyme	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
pistachios.	OTHER

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
very	OTHER
lean	OTHER
veal	B-NAME

4	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
habanero	B-NAME
chili	OTHER
,	B-NAME
or	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
minced	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

20	B-QTY
grams	B-UNIT
Dutch-processed	B-NAME
cocoa	I-NAME
powder	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
oregano	B-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
kernels	OTHER
cut	OTHER
from	OTHER
cob	OTHER
,	OTHER
or	OTHER
one	OTHER
15$1/4	OTHER
ounce	OTHER
can	OTHER
of	OTHER
corn	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

shredded	OTHER
romaine	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
mixed	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
tarragon	OTHER
and	OTHER
sage	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME
or	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Butter	B-NAME
for	OTHER
pan	OTHER

Salt	B-NAME

10	B-QTY
to	OTHER
12	OTHER
sprigs	OTHER
thyme	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
ounces	B-UNIT
organic	B-NAME
goat	I-NAME
cheese	I-NAME

Salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME

4	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER

Maldon	OTHER
or	OTHER
other	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
high	OTHER
quality	OTHER
unsweetened	B-NAME
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
chips	OTHER
or	OTHER
chunks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

6	B-QTY
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
large	OTHER

2$1/4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
more	OTHER
juice	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
Kirby	B-NAME
cucumber	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel;	OTHER
1/2	OTHER
chopped	OTHER
,	OTHER
1/2	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
canned	B-NAME
tomato	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
heart	OTHER
of	OTHER
celery	B-NAME

Salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
,	OTHER
cleaned	OTHER
leeks	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
part	OTHER

Chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Kosher	B-NAME
salt	I-NAME
to	I-NAME
taste	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
chopped	OTHER
sweet	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Blue	B-NAME
corn	I-NAME
cakes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2126-blue-corn-cakes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spicy	OTHER
sausage	B-NAME
,	OTHER
like	OTHER
Cajun	OTHER
,	OTHER
sliced	OTHER

Portuguese	B-NAME
pumpkin	I-NAME
preserves	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015339-portuguese-pumpkin-preserves"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
spaghetti	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

Light	OTHER
soy	B-NAME
sauce	I-NAME

Olive	B-NAME
oil	I-NAME

1/4	B-QTY
vanilla	B-NAME
bean	I-NAME
(	OTHER
seeds	OTHER
only	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
drop	B-NAME
almond	I-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
jumbo	OTHER
lump	OTHER
crabmeat	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
canned	OTHER
or	OTHER
homemade	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	I-NAME
gizzards	I-NAME
or	I-NAME
boneless	I-NAME
thigh	I-NAME
meat	I-NAME

1	B-QTY
3-inch	OTHER
knob	B-UNIT
of	OTHER
ginger	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

55	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
sugar	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
mushrooms	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
teaspoons	OTHER
dried	OTHER
mint	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	OTHER
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
large	B-UNIT
waxy	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

3	B-QTY
tablespoons	B-UNIT
apple	B-NAME
brandy	I-NAME

4	B-QTY
teaspoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	OTHER
boneless	OTHER
strip	OTHER
loin	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

1/2	OTHER
pound	B-UNIT
smoked	OTHER
pork	B-NAME
neck	I-NAME
bones	I-NAME
and	OTHER
fresh	OTHER
pigs’	OTHER
tails	OTHER
,	OTHER
or	OTHER
smoked	OTHER
turkey	OTHER
wings	OTHER
,	OTHER
or	OTHER
a	OTHER
pork	B-NAME
chop	OTHER
or	OTHER
ham	OTHER
hock	OTHER

4	B-QTY
medium-sized	B-UNIT
mackerel	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
cleaned	OTHER

Red-pepper	B-NAME
coulis	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

About	OTHER
1/4	B-QTY
pound	B-UNIT
smoked	B-NAME
mozzarella	I-NAME
,	OTHER
in	OTHER
4	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
Parma	B-NAME
ham	I-NAME

16	B-QTY
slices	B-UNIT
sandwich	B-NAME
bread	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

6	B-QTY
medium	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
finely	B-NAME
diced	I-NAME
onion	I-NAME

1	B-QTY
small	OTHER
whole	OTHER
acorn	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
boneless	OTHER
breasts	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
boned	OTHER
weight	OTHER
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
before	OTHER
boning	OTHER
)	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
of	OTHER
shelled	OTHER
walnuts	B-NAME
,	OTHER
broken	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

2	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
grenadine	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
croutons	B-NAME
,	OTHER
crisped	OTHER
in	OTHER
the	OTHER
oven	OTHER

2	B-QTY
large	OTHER
brown	OTHER
cardamom	B-NAME
,	OTHER
finely	OTHER
ground	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
fresh	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
cut	OTHER
in	OTHER
medium-thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
1	B-QTY
cup	B-UNIT
butter	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
or	OTHER
other	OTHER
good-quality	OTHER
mustard	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste\n\n	OTHER

4	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME
yogurt	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
cooked	OTHER
udon	B-NAME
noodles	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
quarts	B-UNIT
bitter	B-NAME
greens	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME
torn	I-NAME
into	I-NAME
bite-size	I-NAME
pieces	I-NAME

Butter	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
cups	B-UNIT
converted	OTHER
white	OTHER
rice	B-NAME
,	OTHER
or	OTHER
basmati	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
sumac	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut-ginger	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
Italian	B-NAME
parsley	I-NAME

A	OTHER
few	OTHER
dashes	B-UNIT
Tabasco	OTHER

1$1/4	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
cucumber	B-NAME
,	I-NAME
preferably	I-NAME
thin	I-NAME
Asian	I-NAME
or	I-NAME
English	I-NAME
variety	I-NAME

6	B-QTY
shiso	B-NAME
leaves	I-NAME
(	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
ounces	OTHER
pepperoni	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

12	B-QTY
lettuce	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
or	OTHER
rendered	OTHER
bacon	OTHER
fat	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME

1	B-QTY
teaspoon	B-UNIT
superfine	OTHER
sugar	B-NAME
,	OTHER
optional	OTHER

Lemon	B-NAME
wedges	I-NAME
and	I-NAME
coarse	OTHER
salt	B-NAME
for	OTHER
sprinkling	OTHER
on	OTHER
top	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
chicken	B-NAME
stock	I-NAME

6	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
if	OTHER
using	OTHER
sweet	OTHER
sausage	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
chestnut	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
habanero	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
ounces	B-UNIT
sliced	OTHER
red	OTHER
onion	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
toasted	OTHER
almonds	B-NAME

White	B-NAME
vinegar	I-NAME

Lime	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Chopped	B-NAME
fresh	I-NAME
scallions	I-NAME

4	B-QTY
round	OTHER
,	OTHER
crusty	OTHER
sandwich	B-NAME
rolls	I-NAME

3	B-QTY
cups	B-UNIT
turkey	B-NAME
broth	I-NAME
made	OTHER
with	OTHER
turkey	B-NAME
neck	OTHER
and	OTHER
wing	OTHER
tips	OTHER
,	OTHER
or	OTHER
use	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
medium	OTHER
leeks	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/4	B-QTY
head	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
shredded	OTHER
iceberg	B-NAME
lettuce	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
parsley	I-NAME

Pinch	OTHER
ground	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
part	B-UNIT
buttermilk	B-NAME
with	OTHER
8	OTHER
parts	OTHER
of	OTHER
the	OTHER
best	OTHER
heavy	OTHER
cream	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
any	OTHER
stones	OTHER

Leaf	B-NAME
lettuces	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Lemon	OTHER
wedges	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

6	B-QTY
ounces	B-UNIT
good-quality	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	OTHER
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
crumbled	OTHER
oregano	B-NAME

6	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
beef	B-NAME
round	I-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
butter	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
Madeira	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	OTHER
sauce	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

2	B-QTY
red	B-NAME
peppers	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
flat-leaved	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

12	B-QTY
ounces	B-UNIT
dried	B-NAME
apricots	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract\n	OTHER

1	OTHER
3-pound	OTHER
whole	OTHER
white-fleshed	OTHER
fish	B-NAME
(	OTHER
such	OTHER
as	OTHER
sea	OTHER
bass	OTHER
or	OTHER
red	OTHER
snapper	OTHER
)	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	B-QTY
cup	B-UNIT
chile	B-NAME
lime	I-NAME
garlic	I-NAME
tomatillo	I-NAME
salsa	I-NAME

2	B-QTY
stalks	B-NAME
celery	I-NAME
,	I-NAME
from	I-NAME
the	I-NAME
inner	I-NAME
,	I-NAME
tender	I-NAME
stalks	I-NAME
(	I-NAME
the	I-NAME
heart	I-NAME
)	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

2$1/2	OTHER
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
milk	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

5	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Beaten	OTHER
egg	B-NAME
for	OTHER
brushing	OTHER

1	B-QTY
tablespoon	B-UNIT
meat	B-NAME
glaze	I-NAME
,	OTHER
or	OTHER
highly	OTHER
reduced	OTHER
stock	OTHER
,	OTHER
as	OTHER
desired	OTHER

1/2	B-QTY
pound	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER
or	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
(	OTHER
about	OTHER
1/2-inch	OTHER
pieces	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
large	B-NAME
heads	I-NAME
radicchio	I-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME
,	I-NAME
optional	I-NAME

4	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME

1/2	B-QTY
ounce	B-UNIT
maple	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
grade	OTHER
B	OTHER

Parsley	B-NAME
or	OTHER
basil	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
flour	OTHER

Powdered	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

5	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
still	I-NAME
warm	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER
and	OTHER
baking	OTHER
sheets	OTHER

2	B-QTY
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
about	OTHER
4	OTHER
cups	OTHER

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	OTHER
vegetable	OTHER
stock	OTHER
,	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
caraway	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
cooking	I-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

4	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
medium-size	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
pea	B-NAME
shoots	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Gruyere	OTHER
cheese	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	OTHER
to	OTHER
4	B-QTY
slices	B-UNIT
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME
\n	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
medium-size	OTHER
carrot	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
arugula	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

8	B-QTY
ounces	B-UNIT
sirloin	B-NAME
steak	I-NAME
,	OTHER
seasoned	OTHER
to	OTHER
taste	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
large	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
cabbage	B-NAME
or	OTHER
shredded	OTHER
red	OTHER
cabbage	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
green	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER

1	OTHER
teaspoon	OTHER
cider	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

dried	OTHER
Chinese	B-NAME
mushrooms	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bucatini	B-NAME
pasta	I-NAME

Creolaise	B-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6233-creolaise-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
medium	OTHER
beet	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME
or	OTHER
butter	OTHER
,	OTHER
plus	OTHER
2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	OTHER

2	B-QTY
pounds	B-UNIT
pitted	OTHER
prunes	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
,	OTHER
fusilli	OTHER
or	OTHER
other	OTHER
cut	OTHER
pasta	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
canned	OTHER
chopped	OTHER
tomatoes	OTHER

6	B-QTY
or	OTHER
8	B-RANGE_END
soft	OTHER
lettuce	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
Basic	B-NAME
Mashed	I-NAME
Potatoes	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
waxy	B-NAME
potatoes	I-NAME
like	I-NAME
red	I-NAME
bliss	I-NAME
or	OTHER
white	OTHER
creamers	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

3	B-QTY
pounds	OTHER
(	OTHER
about	OTHER
8	OTHER
)	OTHER
chicken	B-NAME
thighs	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1/2	B-QTY
plum	B-NAME
or	I-NAME
peach	I-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
chives	B-NAME

1	B-QTY
6-ounce	B-UNIT
bag	I-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
or	OTHER
1	B-QTY
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
juiced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
cups	B-UNIT
mushrooms	B-NAME
,	OTHER
quartered	OTHER

6	B-QTY
pears	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

7$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
stalks	OTHER
removed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2$1/2	B-QTY
cups	B-UNIT
high-gluten	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
package	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
frozen	OTHER
petite	OTHER
or	OTHER
tiny	OTHER
peas	B-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
parsley	B-NAME
roots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
pound	B-UNIT
red	OTHER
kidney	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
fresh	B-NAME
thyme	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
and	OTHER
crumbled	OTHER
Benton’s	B-NAME
smoked	I-NAME
sausage	I-NAME
or	I-NAME
other	I-NAME
smoked	I-NAME
breakfast	I-NAME
sausage	I-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
large	B-UNIT
flour	B-NAME
tortillas	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

Agave	B-NAME
nectar	I-NAME
or	OTHER
sugar	OTHER
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	B-NAME
chopped	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	OTHER
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
,	I-NAME
pitted	I-NAME
black	I-NAME
oil-cured	I-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
undiluted	OTHER
defrosted	OTHER
orange-juice	B-NAME
concentrate	OTHER

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
curing	B-NAME
salt	I-NAME
for	OTHER
each	OTHER
pound	OTHER
of	OTHER
meat	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
fresh	I-NAME
fava	I-NAME
or	OTHER
white	OTHER
beans	B-NAME

6	B-QTY
large	OTHER
or	OTHER
8	OTHER
to	OTHER
10	OTHER
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
baked	OTHER
(	OTHER
about	OTHER
8	OTHER
pounds	OTHER
)	OTHER

lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
fat	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
uncooked	OTHER
white	B-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2-pound	OTHER
piece	OTHER
of	OTHER
boneless	B-NAME
lamb	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Shallots	OTHER

3	B-QTY
cups	B-NAME
cooked	I-NAME
farro	I-NAME
(	I-NAME
1	I-NAME
cup	I-NAME
uncooked	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
clove	B-NAME
(	I-NAME
1/8	I-NAME
teaspoon	I-NAME
ground	I-NAME
)	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
peeled	B-NAME
shrimp	I-NAME
,	I-NAME
deveined	I-NAME
if	I-NAME
you	I-NAME
like	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME
(	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1-1/2	OTHER
pounds	OTHER
zucchini	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Crackers	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
baking	B-NAME
powder	I-NAME

1$3/4	B-QTY
liters	OTHER
of	OTHER
Everclear	B-NAME
,	OTHER
or	OTHER
other	OTHER
strong	OTHER
or	OTHER
overproof	OTHER
spirit	OTHER

1/2	B-QTY
cup	OTHER
applesauce	B-NAME
(	OTHER
a	OTHER
4-ounce	OTHER
snack	OTHER
pack	OTHER
contains	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
morels	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
,	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Cowgirl	B-NAME
beans	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3509-cowgirl-beans">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

5	B-QTY
pounds	B-UNIT
beef	B-NAME
oxtails	I-NAME
,	OTHER
patted	OTHER
dry\n	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

4	B-QTY
teaspoons	B-UNIT
each	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
chives	OTHER
,	OTHER
marjoram	OTHER
and	OTHER
garlic	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
Tuscan	OTHER

5	B-QTY
cups	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
very	OTHER
finely	OTHER
shredded	OTHER
Swiss	B-NAME
chard	I-NAME
leaves	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
bunch	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
parmagiano-reggiano	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
two	OTHER
pieces	OTHER

6	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
less	OTHER
than	OTHER
1/16	OTHER
inch	OTHER
wide	OTHER
,	OTHER
or	OTHER
use	OTHER
a	OTHER
teaspoon	OTHER
of	OTHER
grated	OTHER
lime	B-NAME
rind	OTHER
,	OTHER
but	OTHER
it	OTHER
will	OTHER
not	OTHER
taste	OTHER
the	OTHER
same	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
whole	B-NAME
chicken	I-NAME
(	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

5	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
shredded	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
malt	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
loins	OTHER
of	OTHER
venison	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
soba	B-NAME
(	OTHER
Japanese	OTHER
buckwheat	OTHER
noodles	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/4	B-QTY
cups	B-UNIT
port	B-NAME

2	B-QTY
ounces	B-UNIT
Calvados	B-NAME
(	OTHER
Busnel's	OTHER
Vieille	OTHER
Reserve	OTHER
or	OTHER
Meslon's	OTHER
five	OTHER
year	OTHER
old	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
chickpeas	B-NAME
,	OTHER
rinsed	OTHER
if	OTHER
canned	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
(	I-NAME
available	I-NAME
in	I-NAME
Asian	I-NAME
markets	I-NAME
and	I-NAME
some	I-NAME
supermarkets	I-NAME
)	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
pound	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1	OTHER
or	OTHER
2	B-QTY
celery	B-NAME
ribs	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
julienned	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
slices	B-UNIT
pancetta	B-NAME
(	OTHER
or	OTHER
ordinary	OTHER
bacon	OTHER
)	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
separated	OTHER

Granulated	OTHER
sugar	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
or	OTHER
more	OTHER
of	OTHER
ground	OTHER
red	B-NAME
Korean	I-NAME
chilies	I-NAME

10	B-QTY
Thai	B-NAME
chilies	I-NAME
,	OTHER
6	OTHER
sliced	OTHER
,	OTHER
4	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
8	OTHER
ounces	OTHER
230	OTHER
grams	OTHER
strawberries	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

4	B-QTY
turkey	B-NAME
cutlets	I-NAME
,	OTHER
approximately	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4$1/2-inch	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
grilled	OTHER
or	OTHER
toasted	OTHER

50	B-QTY
grams	B-UNIT
dried	OTHER
cranberries	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
dash	OTHER
apple	B-NAME
bitters	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium-size	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
cored	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
minced	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

Salt	B-NAME

12	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2$1/2	OTHER
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
lump	OTHER
crabmeat	B-NAME

1	B-QTY
12-	OTHER
to	OTHER
14-pound	OTHER
naturally	OTHER
fed	OTHER
,	OTHER
free-range	OTHER
turkey	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
bone-in	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

2/3	OTHER
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

10	B-QTY
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
blanched	B-NAME
,	I-NAME
slivered	I-NAME
almonds	I-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
matchsticks/batons	OTHER
,	OTHER
approximately	OTHER
1/4	OTHER
×	OTHER
2	B-QTY
inches	OTHER
(	OTHER
no	OTHER
need	OTHER
to	OTHER
peel	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

2	B-QTY
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
slice	OTHER
onions	B-NAME

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
washed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

12	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
to	OTHER
grease	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
almond	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

5	B-QTY
carambolas	B-NAME
,	OTHER
to	OTHER
make	OTHER
3	OTHER
cups	OTHER
when	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
onion	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

a	OTHER
10-pound	B-UNIT
piece	I-UNIT
of	OTHER
pork	B-NAME
belly	I-NAME
with	OTHER
the	OTHER
skin	OTHER

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
Muscovy	B-NAME
duck	I-NAME
legs	I-NAME
(	OTHER
about	OTHER
4	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
untrimmed	OTHER

16	B-QTY
small	OTHER
mushrooms	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
tablespoons	B-UNIT
very	OTHER
soft	OTHER
butter	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME
(	OTHER
blackberry	OTHER
liqueur	OTHER
)	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
raw	OTHER
shrimp	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
scallops	OTHER
or	OTHER
other	OTHER
shellfish	OTHER
or	OTHER
fish	OTHER

2	B-QTY
cups	B-UNIT
1/2-inch	OTHER
chunks	OTHER
fresh	OTHER
pineapple	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	OTHER
9-ounce	OTHER
package	OTHER
frozen	OTHER
artichoke	B-NAME
hearts	I-NAME
or	OTHER
5	OTHER
leftover	OTHER
cooked	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	I-NAME
or	I-NAME
as	I-NAME
desired	I-NAME
)	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
rum	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
duck	OTHER
stock	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
ground	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10244-cooked-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
sweet	OTHER
cured	OTHER
Chinese	OTHER
sausages	B-NAME
(	OTHER
lap	OTHER
cheung	OTHER
)	OTHER
,	OTHER
available	OTHER
in	OTHER
stores	OTHER
that	OTHER
specialize	OTHER
in	OTHER
Asian	OTHER
food	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
ripe	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
kirsch	B-NAME

Fresh	OTHER
herbs	B-NAME
,	I-NAME
minced	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME
,	I-NAME
preferably	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
chervil	I-NAME
and	I-NAME
flat	I-NAME
parsley	I-NAME

10	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
allspice	B-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
3-inch	B-UNIT
piece	I-UNIT
Mexican	B-NAME
cinnamon	I-NAME
(	OTHER
canela	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
slices	B-UNIT
stale	OTHER
French	OTHER
or	OTHER
Italian	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
ounces	B-UNIT
dulse	B-NAME
flakes	I-NAME
,	OTHER
for	OTHER
coating	OTHER

3	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
loosely	B-NAME
packed	I-NAME
sorrel	I-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
can	B-UNIT
of	OTHER
whole	OTHER
tomatoes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
simmering	OTHER
beef	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
or	OTHER
jasmine	OTHER
rice	OTHER
,	OTHER
rinsed	OTHER

1	OTHER
stick	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
small	B-NAME
hot	I-NAME
dried	I-NAME
red	I-NAME
chilies	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
center	B-NAME
cut	I-NAME
veal	I-NAME
chops	I-NAME
from	I-NAME
the	I-NAME
rack	I-NAME
or	OTHER
loin	OTHER
with	OTHER
most	OTHER
of	OTHER
the	B-NAME
fat	OTHER
removed	OTHER
,	B-NAME
each	OTHER
weighing	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
or	OTHER
less	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER
and	OTHER
peeled	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
smoked	OTHER
goose	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
walnuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
allspice	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
Great	OTHER
Northern	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Slivered	B-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
tarragon	I-NAME
,	I-NAME
chervil	I-NAME
or	I-NAME
marjoram	I-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
finely	OTHER
crushed	OTHER
ice	B-NAME

3	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	OTHER
cloves	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
garlic	B-NAME
croutons	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
tarragon	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
salmon	OTHER
fillets	OTHER

1	OTHER
(	OTHER
14$3/4-ounce	B-QTY
)	OTHER
jar	OTHER
Peppadew	B-NAME
peppers	I-NAME
(	OTHER
about	OTHER
20	OTHER
)	OTHER
in	OTHER
brine	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
or	OTHER
spice	OTHER
mill	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/3	OTHER
pound	B-UNIT
tomatoes	B-NAME
(	OTHER
2	OTHER
medium-size	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME
(	OTHER
frozen	OTHER
can	OTHER
be	OTHER
used	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/3	OTHER
cups	B-UNIT
freshly	OTHER
cooked	OTHER
or	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
kombu	B-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
phyllo	OTHER
dough	B-NAME
,	OTHER
thawed	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
more	OTHER
if	OTHER
needed	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fingerling	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

4	B-QTY
carrots	B-NAME

Calvados	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
shallot	B-NAME
or	I-NAME
onion	I-NAME

1	B-QTY
peach	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
with	OTHER
pit	OTHER
optional;	OTHER
use	OTHER
with	OTHER
unscented	OTHER
tea	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
mixed	OTHER
green	OTHER
and	OTHER
yellow	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
grated	OTHER

Salt	B-NAME

2	B-QTY
bunches	OTHER
scallions	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
dried	OTHER
and	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Pinch	OTHER
saffron	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

4	OTHER
12-ounce	OTHER
New	OTHER
Zealand	OTHER
lamb	B-NAME
shanks	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
any	B-NAME
liqueur	I-NAME
,	I-NAME
like	I-NAME
Cointreau	I-NAME
or	I-NAME
amaretto	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
sliced	OTHER
garlic	B-NAME
cloves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
carrots	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
on	OTHER
a	OTHER
bias	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
elder	B-NAME
flower	I-NAME
concentrate	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
rice	OTHER
stick	OTHER
noodles	B-NAME
,	OTHER
banh	OTHER
pho	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
grams	B-UNIT
ground	B-NAME
ginger	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

Lettuce	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tuna	B-NAME
steaks	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
brine-cured	OTHER
green	OTHER
olives	B-NAME
,	OTHER
pits	OTHER
in	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
3	OTHER
cups	B-UNIT
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

3	B-QTY
large	OTHER
hard-boiled	OTHER
eggs	B-NAME
(	OTHER
9	OTHER
to	OTHER
10	OTHER
minutes	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

Grated	OTHER
zest	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Chopped	OTHER
parsley	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
diced	OTHER
and	OTHER
blanched	OTHER

1/2	B-QTY
head	B-UNIT
Savoy	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
garlic	I-NAME

4	B-QTY
cups	B-UNIT
seedless	OTHER
white	OTHER
or	OTHER
red	OTHER
grapes	B-NAME
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
shiitake	B-NAME
mushroom	I-NAME
caps	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	OTHER
paprika	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chunky	OTHER
peanut	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
ready-to-cook	OTHER
soft-shell	B-NAME
crabs	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
julienne	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
raspberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
medium	B-UNIT
sweet	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
root-to-stem	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
instant	B-NAME
yeast	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

2	OTHER
to	OTHER
4	B-QTY
bird	B-NAME
or	OTHER
serrano	OTHER
chilies	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	I-NAME
thinned	I-NAME
out	I-NAME
with	I-NAME
a	I-NAME
little	I-NAME
milk	I-NAME
if	I-NAME
thick	I-NAME

1$1/2	B-QTY
ounces	OTHER
Parmigiano-Reggiano	B-NAME
or	OTHER
Grana	OTHER
Padano	OTHER
or	OTHER
pecorino	OTHER
,	OTHER
finely	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
thick	OTHER
stems	OTHER
trimmed	OTHER
away	OTHER
,	OTHER
or	OTHER
kale	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
oz.	OTHER
anejo	B-NAME
tequila	I-NAME

1	B-QTY
egg	B-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
large	OTHER
fresh	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

12	B-QTY
tablespoons	B-UNIT
6	OTHER
ounces	OTHER
168	OTHER
grams	OTHER
unsalted	B-NAME
French-style	OTHER
butter	B-NAME
(	OTHER
82	OTHER
percent	OTHER
fat	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
a	OTHER
very	OTHER
small	OTHER
amount	OTHER
for	OTHER
pans	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil\n	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
skate	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
medium	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
\nseeded	OTHER
and	OTHER
chopped	OTHER

Flaky	B-NAME
pie	I-NAME
crust	I-NAME
,	OTHER
enough	OTHER
for	OTHER
a	OTHER
9-inch	OTHER
shell	OTHER
<a	OTHER
href="	OTHER
http://cooking.nytimes.com/recipes/3305-flaky-pie-crust	OTHER
">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2$1/2	B-QTY
cups	B-UNIT
cubed	OTHER
wild	OTHER
mushrooms	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
evaporated	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
or	I-NAME
Carnaroli	I-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
pound	B-UNIT
chunk	OTHER
of	OTHER
country	OTHER
or	OTHER
smoked	OTHER
ham	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

4	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
fried	OTHER
until	OTHER
crisp	OTHER
and	OTHER
crumbled	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
salted	OTHER
codfish	B-NAME
or	OTHER
a	OTHER
1-pound	OTHER
fillet	OTHER
fresh	OTHER
codfish	B-NAME
,	OTHER
1-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
slices	B-UNIT
firm	B-NAME
,	I-NAME
fresh	I-NAME
bread	I-NAME
,	I-NAME
for	I-NAME
making	I-NAME
1$1/2	I-NAME
cups	I-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
mild	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
3	B-QTY
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	OTHER
milk	B-NAME
(	OTHER
2%	OTHER
or	OTHER
regular	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
135	OTHER
grams	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
hot	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME
,	OTHER
snapped	OTHER
into	OTHER
halves	OTHER

3	B-QTY
cinnamon	B-NAME
sticks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
short-grain	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
uncooked	OTHER

1/3	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER

Black	B-NAME
pepper	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	OTHER
grapeseed	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
low-sodium	OTHER
shredded	OTHER
cheddar	B-NAME
cheese	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

4	B-QTY
cups	B-UNIT
cubed	OTHER
cantaloupe	B-NAME
(	OTHER
about	OTHER
1	OTHER
small	OTHER
cantaloupe	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER

1$1/2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
on	OTHER
the	OTHER
large	OTHER
holes	OTHER
of	OTHER
a	OTHER
box	OTHER
grater	OTHER

11	B-QTY
tablespoons	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
minus	OTHER
1	OTHER
tablespoon	B-UNIT
)	OTHER
softened	OTHER
unsalted	B-NAME
butter	I-NAME
or	OTHER
margarine	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME

2	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
head	B-UNIT
medium-green	B-NAME
cabbage	I-NAME
,	I-NAME
shredded	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
hot	B-NAME
green	I-NAME
chili	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
crumbled	B-NAME
Feta	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
sea	OTHER
scallops	B-NAME
(	OTHER
about	OTHER
30	OTHER
to	OTHER
the	OTHER
pound	B-UNIT
)	OTHER

1/2	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Shallot	B-NAME
and	I-NAME
wild-mushroom	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10140-shallot-and-wild-mushroom-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
separated	OTHER
into	OTHER
rings	OTHER

greens	B-NAME

Watermelon	B-NAME
balls	I-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
Kellogg’s	B-NAME
Corn	I-NAME
Flakes	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
steak	OTHER
,	OTHER
1-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
julienned	OTHER
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
broken	OTHER
into	OTHER
2-	OTHER
or	OTHER
3-inch	OTHER
lengths	OTHER

Half	OTHER
a	OTHER
lemon	B-NAME

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
ounces	B-UNIT
lard	B-NAME
or	OTHER
butter	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
tops	OTHER

Few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
for	OTHER
cooking	OTHER
the	OTHER
apples	OTHER

1	B-QTY
medium-size	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
chopped	OTHER
in	OTHER
quarters	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
Madeira	B-NAME

Handful	OTHER
of	OTHER
ice	B-NAME
cubes	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
brushing	OTHER
the	OTHER
pizzas	OTHER

3/4	B-QTY
cup	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

8	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	B-UNIT
before	OTHER
trimming	OTHER

1/4	B-QTY
cup	B-UNIT
torn	OTHER
mint	B-NAME
leaves	I-NAME

6	B-QTY
canned	OTHER
,	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
2	B-QTY
teaspoons	B-UNIT
water	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

1/3	OTHER
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dried	OTHER
pineapple	B-NAME

Finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins\n	OTHER

3	B-QTY
shallots	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cookie	B-NAME
sheet	I-NAME

1	B-QTY
large	OTHER
,	OTHER
day-old	B-NAME
French	I-NAME
loaf	I-NAME
or	I-NAME
other	I-NAME
hearth-style	I-NAME
white	I-NAME
loaf	I-NAME

1/2	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
bulb	B-UNIT
fennel	B-NAME

32	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
dark	B-NAME
cocoa	I-NAME
powder	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

Ice	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
from	OTHER
1	B-NAME
lemon	I-NAME

8	B-QTY
ounces	B-UNIT
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
slices	B-UNIT
French	B-NAME
bread	I-NAME
,	OTHER
trimmed	OTHER
to	OTHER
the	OTHER
shape	OTHER
of	OTHER
the	OTHER
filets	OTHER
mignons	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
sorrel	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
medium-width	OTHER
pieces	OTHER
about	OTHER
1	B-QTY
cup	OTHER

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

Poached	B-NAME
eggs	I-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
asparagus	B-NAME

3	B-QTY
teaspoons	B-UNIT
powdered	OTHER
ginger	B-NAME

2	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-NAME
slivered	I-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
cup	I-NAME
pistou	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014208-pesto-and-pistou">see	OTHER
recipe</a>	OTHER
)	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
sliced	OTHER
white	OTHER
meat	OTHER
chicken	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
teaspoon	B-UNIT
apricot	B-NAME
preserves	I-NAME

3	B-QTY
cups	B-UNIT
peeled	OTHER
garlic	B-NAME
cloves	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
ripe	OTHER
Saturn	B-NAME
peaches	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
roast	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
garlic-infused	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
tart	OTHER
dried	OTHER
cherries	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	OTHER
medium-size	OTHER
fennel	OTHER
bulb	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4	OTHER
inch	OTHER
pieces	OTHER

16	B-QTY
fresh	OTHER
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Pinch	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
root	OTHER
to	OTHER
stem	OTHER
so	OTHER
it	OTHER
stays	OTHER
intact	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
head	B-NAME
Bibb	I-NAME
or	I-NAME
Boston	I-NAME
lettuce	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cored	OTHER
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
apricot	OTHER
or	OTHER
orange	OTHER
liqueur	B-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
pound	B-UNIT
large	B-NAME
shrimp	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
cups	B-UNIT
lightly	OTHER
cooked	OTHER
crushed	OTHER
tomatoes	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3332-all-american-stewed-tomatoes">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
shrimp	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
water	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
can	B-UNIT
(	OTHER
28-ounce	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
or	I-NAME
brown	I-NAME
mustard	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
of	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
thinly	B-NAME
sliced	I-NAME
spring	I-NAME
onion	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
cooked	OTHER
turkey	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
or	OTHER
honey	OTHER

8	B-QTY
ounces	B-UNIT
various	OTHER
types	OTHER
of	OTHER
radicchio	B-NAME
,	OTHER
like	OTHER
Castlelfranco	OTHER
,	OTHER
Tardivo	OTHER
,	OTHER
Treviso	OTHER
or	OTHER
Rosa	OTHER
di	OTHER
Gorizia	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
anchovies	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
in	OTHER
eighths	OTHER

About	OTHER
2	B-QTY
tablespoons	OTHER
half-and-half	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
marmalade	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

15	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

6	OTHER
to	OTHER
8	B-QTY
chicken	OTHER
legs	OTHER
and/or	OTHER
thighs	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
one	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarse	B-NAME
bulgur	I-NAME

Cooked	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomato	B-NAME

3/4	B-QTY
pound	B-UNIT
penne	B-NAME
rigate	I-NAME
or	OTHER
any	OTHER
large	OTHER
Italian	OTHER
tube	OTHER
pasta	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
mint	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
flatleaf	OTHER
parsley	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

3/4	B-QTY
cup	B-UNIT
onion	B-NAME
slices	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
-inch	OTHER
rings	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
red	I-NAME
chile	I-NAME
paste	I-NAME
or	I-NAME
sauce	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
sambal	I-NAME
oelek	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
light-brown	OTHER
sugar	B-NAME

24	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
either	OTHER
fresh	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
small	OTHER
hot	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Chopped	B-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

4	B-QTY
raw	OTHER
,	OTHER
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
calamata	B-NAME
olives	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
sweetened	OTHER
,	OTHER
shredded	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
1	OTHER
stick	OTHER
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

12$1/2-pound	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
intact	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
canela	B-NAME
or	OTHER
cinnamon	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME

16	B-QTY
lime	B-NAME
wedges	OTHER

1	B-QTY
very	OTHER
large	OTHER
julienne	OTHER
green	OTHER
papaya	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
pecan	B-NAME
halves	I-NAME

10	B-QTY
red	B-NAME
pearl	I-NAME
onions	I-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

Lemon	B-NAME
wedges	I-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

8	B-QTY
cups	B-UNIT
self-rising	OTHER
flour	B-NAME

4	B-QTY
cups	B-UNIT
brown	OTHER
beef	B-NAME
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
separated\n	OTHER

1/4	B-QTY
pound	B-UNIT
twice-ground	OTHER
lean	OTHER
veal	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
whole	B-NAME
cloves	I-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
cooked	OTHER
briefly	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Pinch	OTHER
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

10	B-QTY
dried	OTHER
wood	B-NAME
ears	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
turkey	B-NAME
stock	I-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
skinless	OTHER
,	OTHER
seedless	OTHER
ripe	OTHER
tomatoes	B-NAME
chopped	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

A	OTHER
1-inch	OTHER
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

16	B-QTY
red	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

<a	OTHER
href="http://www.nytimes.com/recipes/12400/Simple-Vegetarian-Pho-Broth.html">1	OTHER
recipe	B-NAME
vegetarian	I-NAME
pho	I-NAME
broth</a>	OTHER

1	B-QTY
cup\nstrawberries	OTHER

8	B-QTY
boneless	OTHER
loin	OTHER
of	OTHER
pork	B-NAME
slices	B-UNIT
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

Sesame	B-NAME
oil	I-NAME
for	OTHER
garnishing	OTHER

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
snow	B-NAME
peas	I-NAME
,	OTHER
strung	OTHER

2	B-QTY
strips	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
each	OTHER
1/2-inch	OTHER
wide	OTHER
by	OTHER
2	B-QTY
inches	OTHER
long	OTHER

Fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	OTHER
750-milliliter	OTHER
bottle	OTHER
dry	B-NAME
Marsala	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
hominy	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
cups	B-UNIT
fresh	B-NAME
baby	I-NAME
lettuces	I-NAME

Raspberry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10148-raspberry-sauce-sauce-framboise">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
pounds	B-UNIT
peas	B-NAME
in	OTHER
the	OTHER
pod	OTHER
,	OTHER
shelled	OTHER
,	OTHER
or	OTHER
1	OTHER
10-ounce	OTHER
box	OTHER
frozen	OTHER
tiny	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER
and	OTHER
drained	OTHER

1/3	OTHER
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
pound	B-UNIT
hard	OTHER
salami	B-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
flat-parsley	B-NAME

20	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
cream	I-NAME
(	OTHER
or	OTHER
coconut	B-NAME
milk	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
beef	B-NAME
,	OTHER
pork	OTHER
,	OTHER
venison	OTHER
,	OTHER
lamb	OTHER
or	OTHER
chicken	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
at	OTHER
most	OTHER
1-inch	OTHER
square	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
arugula	B-NAME
,	OTHER
measured	OTHER
after	OTHER
washing	OTHER
,	OTHER
drying	OTHER
and	OTHER
shredding	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
,	I-NAME
if	OTHER
available	OTHER
,	B-NAME
or	OTHER
chopped	B-NAME
Italian	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
bread	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
brisket	B-NAME
(	OTHER
4	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	OTHER
cooked	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
16	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	B-NAME
hazelnuts	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

Parsley	B-NAME
sprigs	B-UNIT
,	OTHER
to	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
(	OTHER
for	OTHER
gravy	OTHER
,	OTHER
optional	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

8	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

Lemon	OTHER
juice	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
14	OTHER
or	OTHER
16-ounce	OTHER
can	OTHER
whole	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
diced	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Chutney	B-NAME
as	OTHER
a	OTHER
side	OTHER
dish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
,	OTHER
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
teaspoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fried	OTHER
garlic	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
236	OTHER
milliliters	OTHER
whole	B-NAME
buttermilk	I-NAME

8	B-QTY
tomatillos	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
pink	I-NAME
beans	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Several	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
or	OTHER
torn	OTHER

170	B-QTY
grams	B-UNIT
quinoa	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

3	B-QTY
cups	OTHER
cooked	OTHER
quinoa	B-NAME
(	OTHER
either	OTHER
red	OTHER
or	OTHER
regular;	OTHER
3/4	OTHER
cup	OTHER
uncooked	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
wild	B-NAME
mushrooms	I-NAME
,	OTHER
preferably	OTHER
cremini	OTHER
,	OTHER
shiitake	OTHER
and	OTHER
chanterelle	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
skinless	B-NAME
pork	I-NAME
belly	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
coconut	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chervil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
za’atar	B-NAME
(	OTHER
a	OTHER
spice	OTHER
blend	OTHER
that	OTHER
combines	OTHER
dried	OTHER
hyssop	OTHER
,	OTHER
thyme	OTHER
and	OTHER
sesame	OTHER
seeds	OTHER
and	OTHER
can	OTHER
be	OTHER
found	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
grocers	OTHER
or	OTHER
other	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
bocconcini	B-NAME
,	OTHER
halved	OTHER
(	OTHER
or	OTHER
use	OTHER
mozzarella	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
brandy	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
unbleached	OTHER
or	OTHER
white	OTHER
presifted	OTHER
all-purpose	B-NAME
flour	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

10	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
China	B-NAME
black	I-NAME
tea	I-NAME
leaves	I-NAME
tied	OTHER
in	OTHER
a	OTHER
square	OTHER
of	OTHER
cheesecloth	OTHER

4	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
washed	I-NAME
thoroughly	I-NAME


1$1/2	B-QTY
medium-size	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
into	OTHER
18	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
kirsch	B-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

4	B-QTY
thyme	B-NAME
sprigs	OTHER

4	B-QTY
dyed	OTHER
hard-boiled	OTHER
eggs	B-NAME

1	B-QTY
small	OTHER
cabbage	B-NAME
,	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/8-inch	OTHER
shreds	OTHER

3	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME
(	OTHER
fresh-squeezed	OTHER
and	OTHER
strained	OTHER
of	OTHER
pulp	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

60	B-QTY
grams	OTHER
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
(	OTHER
6	OTHER
grams	OTHER
)	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
to	OTHER
4	B-RANGE_END
artichokes	B-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
pounds	B-UNIT
medium	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
approximately	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
pint	B-UNIT
fresh	B-NAME
strawberries	I-NAME
,	OTHER
hulled	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
rhubarb	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME

Maggi	B-NAME
Seasoning	I-NAME

7	B-QTY
eggs	B-NAME

2	B-QTY
4-inch	OTHER
pieces	B-UNIT
of	OTHER
king	OTHER
crab	B-NAME
leg	I-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
or	OTHER
ground	OTHER
coriander	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME

5	B-QTY
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
of	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
toasted	OTHER
almonds	B-NAME
or	OTHER
pecans	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
water	B-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
1	I-NAME
cleaned	I-NAME
leek	I-NAME
green	I-NAME
,	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
thin	I-NAME
slice	I-NAME
of	I-NAME
orange	I-NAME
zest	I-NAME
and	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
of	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

8	B-QTY
glaceed	OTHER
red	OTHER
cherries	B-NAME

1	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
scallion	B-NAME
greens	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pounds	B-UNIT
900	OTHER
grams	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER
,	OTHER
ground	OTHER
coarse	OTHER

3	B-QTY
tablespoons	B-UNIT
wasabi-cured	OTHER
flying	OTHER
fish	B-NAME
roe	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
clove	B-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
spaghetti	B-NAME
squash	I-NAME

4	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

Small	OTHER
head	B-NAME
fennel	I-NAME
(	I-NAME
reserve	I-NAME
the	I-NAME
feathery	I-NAME
green	I-NAME
fronds	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME
,	I-NAME
quartered	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

Sprig	OTHER
of	OTHER
fresh	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Ground	B-NAME
clove	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
center-cut	OTHER
pork	B-NAME
loin	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
green	I-NAME
germ	I-NAME
removed	I-NAME
,	I-NAME
minced	I-NAME

Pinch	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
celery	B-NAME
rib	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

2	B-QTY
cups	OTHER
sliced	OTHER
onions	B-NAME
,	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
manouri	B-NAME
or	I-NAME
feta	I-NAME
cheese	I-NAME

Roma	B-NAME
tomato	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Red	B-NAME
currant	I-NAME
jelly	I-NAME
,	I-NAME
for	I-NAME
glazing	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
shelled	OTHER
walnuts	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
1	OTHER
lemon	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
Basmati	OTHER
rice	B-NAME

4	B-QTY
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Half-wheel	OTHER
of	OTHER
orange	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	B-UNIT
egg	B-NAME
yolks	I-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
if	OTHER
extra-large	OTHER
or	OTHER
jumbo	OTHER
)	OTHER

Rounded	OTHER
1/4	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cloves	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon-and-parsley	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
canned	OTHER
red	OTHER
kidney	B-NAME
beans	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unsalted	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
well-flavored	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
cleaned	OTHER

10	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	OTHER
12-ounce	OTHER
bottle	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
chili	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME
or	I-NAME
green	I-NAME
onions	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
parmesan	B-NAME
cheese	I-NAME

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

3	B-QTY
star	B-NAME
anise	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
chanterelles	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	OTHER
whole	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
5-inch	OTHER
sprig	B-UNIT
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
1.5	OTHER
cups	OTHER
cooked	OTHER
chickpeas	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
sticks	B-UNIT
(	B-NAME
1	I-NAME
cup	I-NAME
,	I-NAME
8	I-NAME
ounces	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
ounces	B-UNIT
mascarpone	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
kafir	OTHER
or	OTHER
key	OTHER
limes	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chile	I-NAME
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

8	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
medium-size	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
warm	OTHER
heavy	B-NAME
cream	I-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

18	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
horseradish	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
pork	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
or	I-NAME
minced	I-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
warmed	OTHER

1/4	B-QTY
cup	OTHER
bourbon	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
,	OTHER
veal	OTHER
or	OTHER
duck-and-veal	OTHER
demi-glace	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Lemon	B-NAME
slices	OTHER
and	B-NAME
fresh	OTHER
coriander	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium-size	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
9-inch	OTHER
prepared	OTHER
graham-cracker	B-NAME
crust	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
(	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
playing	OTHER
card	OTHER
)	OTHER
Garrotxa	OTHER
from	OTHER
Spain	OTHER
,	OTHER
or	OTHER
other	OTHER
aged	OTHER
goat's	OTHER
milk	OTHER
cheese	B-NAME

1	B-QTY
12-	B-NAME
to-16-ounce	I-NAME
bag	I-NAME
corn	I-NAME
tortilla	I-NAME
chips	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
dry	OTHER
bread	OTHER
crumbs	OTHER
(	OTHER
preferably-whole	OTHER
wheat	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
chestnut	B-NAME
or	I-NAME
buckwheat	I-NAME
honey	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8	OTHER
,	OTHER
-by-	OTHER
1/8	OTHER
,	OTHER
-by-1$1/2	OTHER
-inch	OTHER
strips	OTHER

1	B-QTY
Tablespoon	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
miso	I-NAME

2	B-QTY
large	OTHER
firm	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
herb	B-NAME
bouquet	I-NAME
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
,	OTHER
consisting	OTHER
of	OTHER
3	OTHER
large	OTHER
cloves	OTHER
garlic	OTHER
,	OTHER
halved;	OTHER
2	OTHER
whole	OTHER
dried	OTHER
hot	OTHER
peppers	OTHER
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
red-pepper	OTHER
flakes	OTHER
)	OTHER
;	OTHER
8	OTHER
whole	OTHER
black	OTHER
peppercorns;	OTHER
10	OTHER
sprigs	OTHER
fresh	OTHER
parsley;	OTHER
2	OTHER
sprigs	OTHER
fresh	OTHER
thyme	OTHER
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER
;	OTHER
1	B-QTY
smal	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice\n	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
whole	OTHER
long	OTHER
or	OTHER
round	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
to	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
shredded	OTHER
mint	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
butternut	B-NAME
squash	I-NAME

1	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
batons	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

6	B-QTY
ounces	B-UNIT
chopped	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
Granny	B-NAME
Smith	I-NAME
or	OTHER
other	OTHER
baking	OTHER
apple	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
very	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2$1/4	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
mint	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

A	OTHER
few	B-NAME
sprigs	I-NAME
fresh	I-NAME
marjoram	I-NAME
or	I-NAME
1/2	OTHER
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
egusi	B-NAME
or	OTHER
raw	OTHER
shelled	OTHER
pumpkin	OTHER
seeds	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
minced	OTHER

4	B-QTY
brioches	B-NAME
or	OTHER
4	B-QTY
thick	OTHER
slices	OTHER
of	OTHER
sweet	OTHER
bread	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-NAME
Polish	I-NAME
dried	I-NAME
mushrooms	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
ounce	I-NAME
Italian	I-NAME
dried	I-NAME
porcini	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	I-NAME
rinsed	I-NAME
briefly	I-NAME
and	I-NAME
wiped	I-NAME
dry	I-NAME

5$1/4	B-QTY
ounces	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
one	I-NAME
28-ounce	I-NAME
can	I-NAME
whole	I-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
crushed	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
see	OTHER
Micro-Tips	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
garlic	I-NAME

7	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME
,	OTHER
warmed	OTHER
slightly	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
pork	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1$1/2	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1/4	B-QTY
cup	B-UNIT
duck	B-NAME
fat	OTHER
from	OTHER
duck	B-NAME
confit	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5977-confit-de-canard-preserved-duck">see	OTHER
recipe</a>	OTHER
)	OTHER

Cream	B-NAME
of	I-NAME
chicken	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9782-cream-of-chicken-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

20	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	OTHER
Vietnamese	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
halibut	B-NAME
steaks	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER
,	OTHER
preferably	OTHER
4	OTHER
small-	OTHER
to	OTHER
medium-	OTHER
size	OTHER
steaks	OTHER
or	OTHER
two	OTHER
large	OTHER
ones	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
fish	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
grated	OTHER
cheddar	B-NAME
(	OTHER
or	OTHER
other	OTHER
cheese	OTHER
)	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
of	OTHER
bread	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
cremini	B-NAME
or	OTHER
baby	OTHER
bella	OTHER
mushrooms	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
blood	B-NAME
orange	I-NAME
,	OTHER
or	OTHER
regular	OTHER
juice	OTHER
orange	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
pounds	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
rosemary	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
oregano	OTHER
or	OTHER
sage	OTHER
leaves	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

Kosher	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
angel-hair	OTHER
pasta	B-NAME

1	B-QTY
small	OTHER
baking	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

3	B-QTY
pounds	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
cup	B-UNIT
cabbage	B-NAME
kimchi	I-NAME
,	OTHER
plus	OTHER
some	OTHER
of	OTHER
its	OTHER
juice	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	OTHER
2$1/2-to	OTHER
3-pound	OTHER
flank	B-NAME
steaks	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME

1/2	B-QTY
small	OTHER
dried	B-NAME
hot	I-NAME
red	I-NAME
chili	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
green	OTHER
Anaheim	OTHER
peppers	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
green	B-NAME
peas	I-NAME

2	B-QTY
tablespoons	OTHER
brandy	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Korean	B-NAME
Barbecue	I-NAME
Sauce	I-NAME
(	OTHER
Ssamjang	OTHER
,	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
cilantro	B-NAME
,	I-NAME
basil	I-NAME
or	I-NAME
mint	I-NAME
,	I-NAME
finely	OTHER
chopped	OTHER
,	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
jarred	OTHER
,	OTHER
peeled	OTHER
chestnuts	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
starting	OTHER
with	OTHER
1$1/2	OTHER
cups	B-UNIT
dry	OTHER
beans	B-NAME
,	OTHER
or	OTHER
2	OTHER
cans	OTHER
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
,	OTHER
toasted	OTHER

8	B-QTY
warm	OTHER
corn	B-NAME
tortillas	I-NAME

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
or	OTHER
habanero	OTHER
chili	OTHER
,	OTHER
seeded	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
strips	OTHER
of	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

3	B-QTY
peppercorns	B-NAME

1	B-QTY
ounce	B-UNIT
carrot	B-NAME
purée	I-NAME
or	I-NAME
carrot	I-NAME
juice	I-NAME

soy	B-NAME
sauce	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	OTHER
reposado	B-NAME
tequila	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1$3/4	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1	OTHER
12-to-14-pound	OTHER
fresh	OTHER
turkey	B-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

Green	OTHER
of	OTHER
1	B-QTY
large	OTHER
leek	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
small	OTHER
dry	OTHER
red	OTHER
Chinese	B-NAME
hot	I-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
ginger	B-NAME
root	I-NAME

Minced	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
buckwheat	OTHER
flour	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

12	B-QTY
asparagus	B-NAME
tips	I-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
firm	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
quartered	I-NAME
lengthwise	I-NAME

Minced	B-NAME
chives	I-NAME

8	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
baby	B-NAME
spinach	I-NAME

Chopped	OTHER
Thai	OTHER
basil	B-NAME
or	OTHER
cilantro	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
blueberries	B-NAME
,	OTHER
thawed	OTHER
,	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1/4	B-QTY
teaspoon	B-UNIT
whole	OTHER
or	OTHER
ground	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER
)	OTHER
cabernet	B-NAME
sauvignon	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
gallon	B-UNIT
chicken	OTHER
or	OTHER
duck	OTHER
broth	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	OTHER
9-ounce	OTHER
packages	OTHER
frozen	OTHER
french-cut	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
defrosted	OTHER
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
cups	OTHER
lemon	B-NAME
juice	I-NAME
about	OTHER
12	OTHER
lemons	OTHER
,	OTHER
chilled	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Dollops	OTHER
of	OTHER
crème	B-NAME
fraîche	I-NAME
,	I-NAME
whipped	I-NAME
cream	I-NAME
or	I-NAME
ice	I-NAME
cream	I-NAME
(	OTHER
such	OTHER
as	OTHER
vanilla	OTHER
or	B-NAME
dulce	OTHER
de	OTHER
leche	OTHER
)	OTHER
for	OTHER
serving	OTHER

1	OTHER
19-ounce	OTHER
can	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
with	OTHER
liquid	OTHER

5	B-QTY
pounds	B-UNIT
watermelon	B-NAME

2	B-QTY
pounds	B-UNIT
bones	OTHER
from	OTHER
a	OTHER
white-fleshed	OTHER
,	OTHER
non-oily	OTHER
fish	B-NAME
,	OTHER
including	OTHER
heads	OTHER
,	OTHER
if	OTHER
possible	OTHER
,	OTHER
but	OTHER
with	OTHER
gills	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt\n	OTHER

2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
quart	B-UNIT
Ciao	B-NAME
Bella	I-NAME
hazelnut	I-NAME
biscotti	I-NAME
gelato	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Stems	OTHER
from	OTHER
6	B-QTY
pounds	B-UNIT
of	OTHER
mushrooms	B-NAME

2	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME

14	B-QTY
medium-size	OTHER
plum	B-NAME
tomatoes	I-NAME
core	OTHER
end	OTHER
cut	OTHER
off	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
whole	OTHER
pecans	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
2	B-QTY
teaspoons;	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	OTHER
shortening	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

5	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
salmon	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
(	OTHER
or	OTHER
a	OTHER
1$1/2-pound	OTHER
fillet	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
lowfat	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
oz.	OTHER
Appleton	B-NAME
Estate	I-NAME
Reserve	I-NAME
Rum	I-NAME

3	B-QTY
quarts	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
cups	B-UNIT
crumbled	OTHER
cornbread	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
pound	B-UNIT
eggplant	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
okra	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
thick	OTHER
stems	OTHER
trimmed	OTHER

2	B-QTY
ounces	B-UNIT
country	B-NAME
bread	I-NAME
(	OTHER
1	OTHER
thick	OTHER
slice	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

2$1/2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
Puff	OTHER
Pastry	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6134-puff-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Champagne	B-NAME

3	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
packages	B-UNIT
dry	B-NAME
yeast	I-NAME

4	B-QTY
sprigs	B-UNIT
of	OTHER
mint	B-NAME
,	OTHER
preferably	OTHER
peppermint	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest\n	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
soda	B-NAME
water	I-NAME

1	B-QTY
pint	OTHER
cherry	B-NAME
tomatoes	I-NAME

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME

Grated	OTHER
lemon	B-NAME
or	OTHER
orange	OTHER
zest	OTHER
,	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
good-quality	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
edamame	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
bunch	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

8	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
red	B-NAME
cabbage	I-NAME
(	OTHER
1	OTHER
medium	OTHER
cabbage	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
sliced	OTHER
)	OTHER

Salsa	B-NAME
verde	I-NAME
,	I-NAME
for	I-NAME
serving.	I-NAME

1/2	B-QTY
cup	B-UNIT
lowfat	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
2-inch	OTHER
cinnamon	B-NAME
sticks	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
habanero	OTHER
chili	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
,	OTHER
\nstemmed	OTHER
and	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
eggless	OTHER
linguine	B-NAME
,	OTHER
plain	OTHER
,	OTHER
or	OTHER
flavored	OTHER
with	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
shredded	OTHER

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

About	OTHER
3	B-QTY
cups	B-UNIT
berries	B-NAME
(	I-NAME
strawberries	I-NAME
,	I-NAME
raspberries	I-NAME
,	I-NAME
or	I-NAME
blueberries	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
these	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

Scant	OTHER
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
sea	B-NAME
salt	I-NAME

Cornmeal	B-NAME
for	OTHER
dredging	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock\n	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
squares	OTHER

4	B-QTY
ounces	B-UNIT
best-quality	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	OTHER
sesame	OTHER
oil	B-NAME

4	OTHER
6-ounce	OTHER
tuna	B-NAME
steaks	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
from	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
sriracha	OTHER
hot	B-NAME
sauce	I-NAME

8	B-QTY
ounces	OTHER
watercress	B-NAME
(	OTHER
about	OTHER
1	OTHER
bunch	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	OTHER
salt-packed	B-NAME
capers	I-NAME
,	OTHER
rinsed	OTHER
of	OTHER
excess	OTHER
salt	OTHER

3	B-QTY
to	OTHER
4	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
black	B-NAME
truffles	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
for	OTHER
the	OTHER
table	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

7	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME
or	I-NAME
mint	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
honeycomb	B-NAME
tripe	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
large	OTHER
shrimp	B-NAME
,	OTHER
shells	OTHER
on	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME

18	B-QTY
orange	B-NAME
segments	B-UNIT
(	OTHER
from	OTHER
2	OTHER
oranges	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
sesame	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
wild	OTHER
rice	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
raisins	B-NAME
,	OTHER
chopped	OTHER

Zest	OTHER
of	B-NAME
1/2	B-QTY
lemon	B-NAME

4	B-QTY
ears	B-UNIT
sweet	OTHER
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
medium	OTHER
red	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

2	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
sifted	OTHER
cocoa	B-NAME

2	B-QTY
tablespoons	B-UNIT
miso	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
extra	OTHER
for	OTHER
the	OTHER
onion	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
Cognac	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

300	B-QTY
grams	B-UNIT
of	OTHER
pasta	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

Grated	B-NAME
Parmesan	I-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cucumber	OTHER
rounds	B-NAME
or	OTHER
shot	OTHER
glasses	OTHER
,	OTHER
for	OTHER
serving\n	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
beaten	OTHER

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
pureed	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	B-QTY
pounds	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER
if	OTHER
small	OTHER
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER
if	OTHER
large	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
squid	B-NAME
with	OTHER
tentacles	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
cutlets	I-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
1	B-QTY
sprig	OTHER
rosemary	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
thyme	OTHER
,	OTHER
tied	OTHER
together	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
chopped	OTHER
walnuts	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

32	B-QTY
ounces	B-UNIT
crème	B-NAME
fraîche	I-NAME

2	B-QTY
pounds	B-UNIT
russet	OTHER
or	OTHER
Idaho	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

2$1/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
fruity	OTHER
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
oil	B-NAME
10-inch	OTHER
pastry	OTHER
ring	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

450	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	I-NAME
about	I-NAME
3$1/2	I-NAME
cups	I-NAME
)	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	OTHER
dried	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
fillets	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	OTHER
edamame	B-NAME
(	OTHER
frozen	OTHER
are	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
stewing	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
pieces	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
dark	OTHER
veal	B-NAME
stock	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

Zest	OTHER
from	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
small	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
currants	B-NAME
(	OTHER
or	OTHER
use	OTHER
more	OTHER
raisins	OTHER
)	OTHER

2	B-QTY
cups	OTHER
tomato	B-NAME
purée	I-NAME
or	I-NAME
homemade	I-NAME
tomato	I-NAME
sauce	I-NAME


3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1	B-QTY
tablespoon	B-UNIT
blue	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
assorted	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
(	OTHER
or	OTHER
,	OTHER
if	OTHER
in	OTHER
season	OTHER
,	OTHER
small	OTHER
heirloom	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
pasteurized	B-NAME
egg	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
whole	B-NAME
capers	I-NAME

12	B-QTY
oil-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sherry	B-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
dill	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

6	B-QTY
medium-to-large	OTHER
Golden	OTHER
delicious	OTHER
apples	B-NAME
,	OTHER
cored	OTHER

2	B-QTY
teaspoons	B-UNIT
granular	OTHER
yeast	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
50-milliliter	OTHER
bottle	B-UNIT
of	OTHER
Jim	B-NAME
Beam	I-NAME
bourbon	I-NAME

2/3	OTHER
cup	B-UNIT
blanched	OTHER
,	OTHER
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Lime	B-NAME
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER
thinly	OTHER
sliced	OTHER
shallots	B-NAME
,	OTHER
Asian	OTHER
or	OTHER
European	OTHER

1	B-QTY
sprig	OTHER
fresh	OTHER
basil	OTHER
or	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
very	OTHER
hot	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
15-ounce	OTHER
can	OTHER
whole	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
water	B-NAME
or	I-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Oriental	OTHER
black	B-NAME
beans	I-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
boiling	OTHER
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lightly	B-NAME
toasted	I-NAME
pine	I-NAME
nuts	I-NAME
or	I-NAME
untoasted	I-NAME
chopped	I-NAME
walnuts	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
oil	B-NAME
for	OTHER
deep-frying	OTHER

6	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
black	I-NAME
peppercorns	I-NAME

18	B-QTY
oysters	B-NAME
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

Pinch	OTHER
cayenne	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

40	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
rolled	B-NAME
oats	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
minced	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
nutmeg	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
mascarpone	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

10	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
99	OTHER
or	OTHER
100	OTHER
percent	OTHER
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
to	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
warm	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
tablepoon	OTHER
water	B-NAME

1	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mace	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
turkey	B-NAME
legs	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

Paprika	B-NAME
or	OTHER
chili	OTHER
powder	OTHER
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
in	OTHER
four	OTHER
or	OTHER
eight	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

12	B-QTY
lasagna	B-NAME
strips	B-UNIT

1	B-QTY
large	OTHER
green	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

150	B-QTY
grams	B-UNIT
good	OTHER
quality	OTHER
raspberry	B-NAME
jam	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

8	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Maine	OTHER
Sea	OTHER
Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
catfish	B-NAME
fillets	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
beef	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
boneless	B-NAME
chicken	I-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

24	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tagliatelle	B-NAME

1/2-inch	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	B-NAME
white	I-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
strips	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	OTHER
flour	B-NAME
,	OTHER
ideally	OTHER
instant	OTHER
or	OTHER
all-purpose	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
quart	B-UNIT
ale	B-NAME

3/4	B-QTY
pound	B-UNIT
scallops	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Ice	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/3	OTHER
cup	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
star	B-NAME
anise	I-NAME

6	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
ounce	B-UNIT
shaved	B-NAME
Parmesan	I-NAME

1	B-QTY
quart	B-UNIT
well-seasoned	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
pound	B-UNIT
prunes	B-NAME
with	OTHER
pits	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces	OTHER
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
garnish	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rounds	OTHER
,	OTHER
about	OTHER
2/3	OTHER
cup	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
large	OTHER
cabbages	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
1-inch	OTHER
strips\n	OTHER

1/3	OTHER
cup	B-UNIT
pecan	B-NAME
halves	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
,	OTHER
if	OTHER
preferred	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3/8	OTHER
cup	B-UNIT
cornichons	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

375	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour\n	OTHER

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

5$1/2	B-QTY
cups	B-UNIT
whole	OTHER
,	OTHER
low-fat	OTHER
or	OTHER
skim	B-NAME
milk	I-NAME

2	B-QTY
Meyer	B-NAME
lemons	I-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

5	B-QTY
pounds	B-UNIT
chicken	B-NAME
backs	OTHER
and	OTHER
necks	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
granulated	B-NAME
garlic	I-NAME
or	I-NAME
garlic	I-NAME
powder	I-NAME

6	B-QTY
medium	OTHER
soft-shell	OTHER
crabs	B-NAME
(	OTHER
cleaned	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
instant	OTHER
tapioca	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME
,	OTHER
preferably	OTHER
rainbow	OTHER
quinoa	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

5	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

6	B-QTY
sheets	OTHER
fresh	B-NAME
pasta	I-NAME
,	OTHER
or	OTHER
no-boil	OTHER
lasagna	OTHER
noodles\n	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
ham	B-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
ribbons	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
whole	B-NAME
nutmeg	I-NAME
seed	I-NAME
,	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1$1/2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
mayonnaise	B-NAME
(	OTHER
Hellmann’s	OTHER
or	OTHER
homemade	OTHER
)	OTHER

Black	OTHER
pepper	B-NAME
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

135	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	OTHER
tomatoes	B-NAME
packed	OTHER
in	OTHER
tomato	OTHER
puree	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
shoulder	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
brewed	OTHER
tea	B-NAME
or	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
chervil	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallot	B-NAME

About	OTHER
2	B-QTY
tablespoons	OTHER
melted	OTHER
,	OTHER
clarified	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Fine	OTHER
sea	B-NAME
salt\n	OTHER

Vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
St.-Émilion	OTHER
or	OTHER
other	OTHER
dry	OTHER
red	OTHER
wine	OTHER
,	OTHER
preferably	OTHER
merlot	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
blackberries	B-NAME
,	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
caraway	OTHER
seeds	OTHER
(	OTHER
for	OTHER
bacon	OTHER
version	OTHER
only	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

4	B-QTY
ounces	B-UNIT
Neisson	B-NAME
Blanc	I-NAME
Rhum	I-NAME
Agricole	I-NAME

8	B-QTY
ounces	B-UNIT
queso	B-NAME
añejo	OTHER
,	OTHER
crumbled	OTHER

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Additional	OTHER
bourbon	B-NAME
for	OTHER
soaking	OTHER

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
or	OTHER
currants	OTHER

8	B-QTY
large	OTHER
tomatoes	B-NAME

1	B-QTY
2-inch	B-UNIT
piece	I-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
cool	OTHER
water	B-NAME

2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2/3	OTHER
pound	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

250	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

Whipped	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
slices	B-UNIT
Pullman	OTHER
or	OTHER
other	OTHER
fresh	OTHER
bread	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
tangerine	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
approximately	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-NAME
tablespoons	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
Belgian	B-NAME
endives	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
diagonal	OTHER
slices	OTHER

3	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
teaspoons	OTHER
light	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
hot	OTHER
espresso	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Sprinkle	B-NAME
of	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
angel-hair	OTHER
pasta	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
short-grain	B-NAME
rice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
Bermuda	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
pink	B-NAME
grapefruits	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
sections	OTHER

2	B-QTY
medium-size	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
large	OTHER
Greek	OTHER
olives	B-NAME

Vegetable	OTHER
oil	B-NAME
to	OTHER
grease	OTHER
the	OTHER
skillet	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	OTHER
or	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
rosemary	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

2	B-QTY
teaspoons	OTHER
plus	OTHER
2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
removed	OTHER
from	OTHER
stems	OTHER
)	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
4	OTHER
baby	B-NAME
onions	I-NAME
or	OTHER
4	OTHER
(	OTHER
1-inch	OTHER
)	OTHER
pieces	OTHER
of	OTHER
leek	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
strips	B-UNIT
thick-cut	OTHER
bacon	B-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
cup	B-UNIT
small	OTHER
green	B-NAME
peas	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
teaspoons	B-UNIT
dried	OTHER
chili	B-NAME
flakes	I-NAME

2	B-QTY
small	OTHER
handfuls	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	OTHER
-inch	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/4	B-QTY
cups	B-UNIT
raspberries	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
bulb	B-NAME
fennel	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
deep	OTHER
fried	OTHER
in	OTHER
vegetable	OTHER
oil	OTHER
until	OTHER
brown	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
mint	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

10	B-QTY
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

3	B-QTY
ripe	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
cassis	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

1	B-QTY
14-ounce	B-UNIT
can	I-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
small	B-NAME
bay	I-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

12	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

About	OTHER
20	B-QTY
sage	B-NAME
leaves	I-NAME
or	OTHER
10	OTHER
thyme	OTHER
sprigs	OTHER
or	OTHER
5	OTHER
rosemary	OTHER
sprigs	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
honey	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
Squash	B-NAME
Filling	I-NAME
with	I-NAME
Rye	I-NAME
Crumb	I-NAME
Topping	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4877-squash-filling-with-rye-crumb-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

4	B-QTY
ounces	B-UNIT
asparagus	B-NAME
,	OTHER
sliced	OTHER
diagonally	OTHER
1/8-inch	OTHER
thick	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

6	OTHER
to	OTHER
8	B-QTY
eggs	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
Armagnac	B-NAME

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
or	I-NAME
finely	I-NAME
chopped	I-NAME
red	I-NAME
onion	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Ham	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
basil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
whole	OTHER
kernel	B-NAME
corn	I-NAME

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

7/8	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-NAME
coarsely	OTHER
chopped	OTHER
canned	B-NAME
plum	I-NAME
tomatoes	I-NAME
with	I-NAME
1/2	I-NAME
cup	I-NAME
juice	I-NAME
reserved	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
to	OTHER
8	OTHER
apricots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
pits	OTHER
removed	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
apricots	B-NAME
per	OTHER
person	OTHER
,	OTHER
depending	OTHER
\n\n\n\non	OTHER
the	OTHER
size	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Several	OTHER
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

About	OTHER
2	B-QTY
to	OTHER
3	B-RANGE_END
ripe	OTHER
avocados	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
self-rising	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

12	B-QTY
pitted	OTHER
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

14	B-QTY
tablespoons	B-UNIT
198	OTHER
grams	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1$3/4	OTHER
sticks	OTHER
)	OTHER
,	OTHER
roughly	OTHER
cubed	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
sprigs	B-UNIT
mint;	OTHER
plus	OTHER
3	OTHER
leaves	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
pounds	B-UNIT
boneless	OTHER
veal	B-NAME
for	OTHER
stew	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
ginger	B-NAME
pieces	OTHER
(	OTHER
washed	OTHER
,	OTHER
but	OTHER
not	OTHER
peeled	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
lima	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

Scallion	B-NAME
ends	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	OTHER
chopped	B-NAME
capers	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
orange	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
ounce	B-UNIT
Byrrh	B-NAME
aperitif	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3/4	B-QTY
pound	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER
(	OTHER
about	OTHER
1/2	OTHER
medium	OTHER
to	OTHER
large	OTHER
head	OTHER
)	OTHER

1/4	B-QTY
ounce	B-UNIT
fresh-squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
peeled	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
yellow	OTHER
Finn	OTHER

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
extract	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
pounds	OTHER
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
Keuka	B-NAME
Gold	I-NAME
potatoes	I-NAME
(	OTHER
unpeeled	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
size	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
sticks	OTHER
2	OTHER
inches	OTHER
long	OTHER
and	OTHER
1/2-inch	OTHER
thick	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Zest	B-NAME
of	I-NAME
1	I-NAME
small	I-NAME
lime	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Champagne	B-NAME
,	OTHER
sparkling	OTHER
wine	OTHER
or	OTHER
still	OTHER
dry	OTHER
white	OTHER
wine	OTHER

7	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
bell	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
rice	I-NAME

1	B-QTY
small	OTHER
jalapeño	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
bay	B-NAME
leaves	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

10	B-QTY
tablespoons	B-UNIT
nuoc	B-NAME
mam	I-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
hot	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
small	B-NAME
cucumber	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1	B-QTY
Persian	OTHER
cucumber	B-NAME
,	OTHER
sliced;	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
sliced	OTHER
or	OTHER
diced	OTHER
celery	OTHER
(	OTHER
from	OTHER
the	OTHER
inner	OTHER
heart	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
freshly	OTHER
shelled	OTHER
green	B-NAME
peas	I-NAME

1/8	OTHER
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
scallion	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

1$1/2	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

16	B-QTY
cornhusks	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
,	OTHER
or	OTHER
cooking	OTHER
parchment	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

10	B-QTY
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
ball	B-UNIT
focaccia	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014681/Focaccia-Dough.html">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
walnut	OTHER
oil	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
hickory-	OTHER
or	OTHER
alder-wood	OTHER
shavings	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
white	B-NAME
mushrooms	I-NAME

3	B-QTY
tablespoons	B-UNIT
Kirsch	B-NAME

1	B-QTY
tablespoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Splash	OTHER
of	OTHER
guanabana	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	OTHER
mixed	OTHER
seeds	B-NAME
(	OTHER
for	OTHER
instance	OTHER
,	OTHER
sunflower	OTHER
,	OTHER
pumpkin	OTHER
,	OTHER
sesame	OTHER
,	OTHER
flax	OTHER
and	OTHER
poppy	OTHER
)	OTHER

2	B-QTY
slices	B-UNIT
crusty	B-NAME
whole	I-NAME
grain	I-NAME
bread	I-NAME

1	B-QTY
3-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME

16	B-QTY
sheets	OTHER
fresh	OTHER
lasagna	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
Antica	OTHER
Pasteria	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
75	OTHER
grams	OTHER
golden	B-NAME
raisins	I-NAME

Chopped	OTHER
fresh	OTHER
dill	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
medium	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
325	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
bunch	B-UNIT
arugola	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
pounds	B-UNIT
fillets	OTHER
of	OTHER
firm	OTHER
white	B-NAME
fish	I-NAME
,	OTHER
with	OTHER
bones	OTHER
and	OTHER
skin	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
tablespoon	B-UNIT
pickled	OTHER
spicy	OTHER
chiles	OTHER
,	OTHER
or	OTHER
a	OTHER
few	OTHER
dashes	OTHER
Tabasco	OTHER
or	OTHER
other	OTHER
hot	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Seville	B-NAME
orange	I-NAME
juice	I-NAME
or	OTHER
3/4	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME
and	OTHER
1/4	OTHER
cup	B-UNIT
lime	OTHER
juice	B-NAME

4	B-QTY
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
with	I-NAME
skin	I-NAME

1	B-QTY
large	OTHER
whole	OTHER
cabbage	B-NAME

8	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
sugar	B-NAME

tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
,	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

10	B-QTY
ounces	B-UNIT
scallops	OTHER
of	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
tablespoons	OTHER
cracklings	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER
or	B-NAME
cooked	I-NAME
bacon	I-NAME
,	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

8	B-QTY
large	B-NAME
white	I-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER


6	B-QTY
cups	B-UNIT
Napa	B-NAME
cabbage	I-NAME
in	OTHER
2-inch	OTHER
pieces	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
fine	OTHER
semolina	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1	B-QTY
small	OTHER
avocado	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
butternut	B-NAME
squashes	OTHER
,	OTHER
quartered	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
Nicoise	OTHER
or	OTHER
gaeta	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
pounded	OTHER
to	OTHER
1/4-inch	OTHER
thickness	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
or	OTHER
1	OTHER
large	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

8	B-QTY
bread	B-NAME
rounds	I-NAME
cut	I-NAME
to	I-NAME
the	I-NAME
diameter	I-NAME
of	I-NAME
the	I-NAME
cheese	I-NAME
rounds	I-NAME
,	I-NAME
each	I-NAME
about	I-NAME
half	I-NAME
an	I-NAME
inch	I-NAME
thick	I-NAME

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
fine-chopped	OTHER
onion	B-NAME

24	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
turkey	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
basil	I-NAME

4	B-QTY
tablespoons	B-UNIT
Shanghai	OTHER
pickled	OTHER
cabbage	B-NAME
,	OTHER
a	OTHER
vegetable	OTHER
like	OTHER
collard	OTHER
greens	OTHER
,	OTHER
almost	OTHER
never	OTHER
eaten	OTHER
fresh	OTHER
,	OTHER
always	OTHER
preserved	OTHER
in	OTHER
salt	OTHER
and	OTHER
used	OTHER
in	OTHER
combination	OTHER
with	OTHER
other	OTHER
foods.	OTHER
Available	OTHER
canned	OTHER
,	OTHER
labeled	OTHER
''Shanghai	OTHER
cabbage.''	OTHER

1	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1/8	OTHER
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
small	OTHER
carrot	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper-thin	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
shells	OTHER
reserved	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
(	B-NAME
1	I-NAME
stick	I-NAME
)	I-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

1	B-QTY
tablespoon	B-UNIT
pitted	OTHER
and	OTHER
slivered	OTHER
Ligurian	B-NAME
olives	I-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
or	I-NAME
zucchini	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
diced	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
of	OTHER
gin	B-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME

Grapefruit	B-NAME
peel	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
carrot	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
chard	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

1	B-QTY
pound	OTHER
mixed	B-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	B-NAME
cut	OTHER
in	OTHER
3/4-inch	OTHER
lengths	OTHER
(	OTHER
you	OTHER
\n\ncan	OTHER
use	OTHER
all	OTHER
green	B-NAME
beans	I-NAME
if	OTHER
yellow	B-NAME
beans	I-NAME
are	OTHER
unavailable	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Japanese-style	OTHER
(	OTHER
panko	OTHER
)	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/4	B-QTY
cups	B-UNIT
mascarpone	B-NAME
cheese	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
macadamia	B-NAME
nuts	I-NAME

2	B-QTY
medium	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
cubed	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
mayonnaise	B-NAME

2	B-QTY
ounces	B-UNIT
salmon	B-NAME
caviar	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	OTHER
butter	B-NAME
or	I-NAME
bacon	I-NAME
grease	I-NAME

3$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
cooked	B-NAME
crabmeat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

1$1/4	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER
using	OTHER
only	OTHER
the	OTHER
tip	OTHER
and	OTHER
a	OTHER
second	OTHER
piece	OTHER
from	OTHER
the	OTHER
tip	OTHER
end	OTHER
(	OTHER
save	OTHER
remainder	OTHER
for	OTHER
another	OTHER
use	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
,	OTHER
drained	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
lemon	B-NAME

6	B-QTY
ounces	B-UNIT
dried	OTHER
New	B-NAME
Mexico	I-NAME
chiles	I-NAME
,	OTHER
about	OTHER
24	OTHER
large	OTHER
pods	OTHER

12	B-QTY
teaspoons	B-UNIT
gianduja	B-NAME
spread	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
serrano	B-NAME
chilies	I-NAME
,	OTHER
deribbed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Louisiana	B-NAME
Gem	I-NAME
hot	OTHER
sauce	B-NAME
,	OTHER
or	OTHER
Tabasco	OTHER
sauce	B-NAME

1/4	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
small	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
chili	B-NAME
paste	I-NAME
with	I-NAME
garlic	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Asian	OTHER
stores	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
medium-size	OTHER
parsnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
fish	B-NAME
such	OTHER
as	OTHER
bluefish	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
mackerel	OTHER
or	OTHER
seafood	OTHER
such	OTHER
as	OTHER
bay	OTHER
scallops	OTHER

2/3	OTHER
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME

3$1/2	B-QTY
cups	B-UNIT
soft	B-NAME
rye-bread	I-NAME
crumbs	I-NAME
(	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
large	I-NAME
and	I-NAME
small	I-NAME
pieces	I-NAME
,	I-NAME
without	I-NAME
caraway	I-NAME
seeds	I-NAME
)	I-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
red	B-NAME
currants	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
2/3	OTHER
cup	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

7	B-QTY
pounds	OTHER
beef	B-NAME
short	I-NAME
ribs	I-NAME
or	OTHER
5	OTHER
pounds	OTHER
flanken	OTHER
,	OTHER
cut	OTHER
in	OTHER
4-inch	OTHER
portions	OTHER

Olive	OTHER
oil	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
ribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	OTHER
to	OTHER
7	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

Peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
the	OTHER
griddle	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bechamel	B-NAME
sauce	I-NAME

2	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
avocados	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3/4	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
woody	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
cups	B-UNIT
uncooked	OTHER
rice	B-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
head	B-UNIT
of	OTHER
iceberg	OTHER
lettuce	B-NAME
,	OTHER
shredded	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
cassis	B-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
1	B-QTY
cup	OTHER
chopped	OTHER
inner	OTHER
greens	OTHER

3	B-QTY
pounds	B-UNIT
boned	OTHER
Icelandic	OTHER
lamb	B-NAME
loins	I-NAME
(	OTHER
about	OTHER
3	B-QTY
ounces	OTHER
each	OTHER
)	OTHER
and	OTHER
tenderloins	OTHER
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
each	OTHER
)	OTHER
;	OTHER
see	OTHER
note	OTHER

1	B-QTY
chicken	B-NAME
liver	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

2$1/3	OTHER
to	OTHER
2$1/2	OTHER
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016147-simple-marinara-sauce">marinara	OTHER
sauce</a>	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
grapes	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	OTHER
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
broken	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
of	OTHER
green	OTHER
tops	OTHER
,	OTHER
quartered	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
large	OTHER
red	OTHER
,	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
4	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
1	OTHER
finely	OTHER
chopped	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
brown	OTHER
basmati	B-NAME
rice	I-NAME

8	B-QTY
tablespoons	OTHER
butter	B-NAME
or	OTHER
pareve	OTHER
margarine	OTHER
,	OTHER
melted	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
shredded	OTHER
basil	B-NAME
leaves	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
pressed	OTHER
caviar	B-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
large	B-NAME
shallots	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
cornstarch	B-NAME
(	OTHER
152	OTHER
grams	OTHER
)	OTHER

2	B-QTY
free-range	OTHER
chickens	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
teaspoons	OTHER
chili	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
soft	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
or	OTHER
other	OTHER
greens	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
chocolate	B-NAME
cookie	I-NAME
crumbs	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
chili-pepper	B-NAME
sauce	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
figs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
chickpeas	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
stone-ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

Hoisin	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
cups	OTHER
mizuna	B-NAME
or	I-NAME
arugula	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
heaped	OTHER
tablespoons	OTHER
unsalted	B-NAME
pistachios	I-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

8	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME
berries	I-NAME

15	B-QTY
fresh	OTHER
curry	B-NAME
leaves	I-NAME
or	OTHER
basil	OTHER
leaves	B-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1$1/2	OTHER
pounds	B-UNIT
ground	OTHER
beef	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Leftover	OTHER
roasted	OTHER
sirloin	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
medium-size	OTHER
pieces	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME

3	B-QTY
bunches	OTHER
mixed	OTHER
dark	B-NAME
greens	I-NAME
(	OTHER
like	OTHER
kale	OTHER
,	OTHER
chard	OTHER
,	OTHER
dandelion	OTHER
greens	B-NAME
,	OTHER
collards	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
stalks	OTHER
trimmed	OTHER
by	OTHER
2	OTHER
inches	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
Cognac	B-NAME

3/4	B-QTY
pound	B-UNIT
of	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
trimmed	OTHER
to	OTHER
total	OTHER
10	OTHER
ounces	OTHER

1$1/2	B-QTY
pounds	B-UNIT
linguine	B-NAME

Juice	OTHER
of	OTHER
two	OTHER
large	OTHER
limes	B-NAME

4$1/2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

Dash	OTHER
of	OTHER
salt	B-NAME

Butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
including	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
banana	B-NAME
(	OTHER
50	OTHER
g	OTHER
)	OTHER
,	OTHER
frozen	OTHER
if	OTHER
possible	OTHER
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

6	B-QTY
tablespoons	OTHER
dark	B-NAME
rum	I-NAME

1	B-QTY
green	B-NAME
manzanilla	I-NAME
olive	I-NAME

Hot	OTHER
sesame	B-NAME
oil	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
chopped	OTHER
optional	OTHER

20	B-QTY
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2816-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

15	B-QTY
dates	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Handful	OTHER
of	OTHER
chocolate	B-NAME
batons	I-NAME
(	OTHER
1/2	OTHER
inch	OTHER
long	OTHER
)	OTHER
or	OTHER
chocolate	B-NAME
chips	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

160	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
11/4	OTHER
cups	OTHER
)	OTHER
\n	OTHER

3	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME
(	OTHER
from	OTHER
3	B-QTY
large	OTHER
bunches	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	OTHER
other	OTHER
mild	OTHER
white	OTHER
fish	OTHER

2	B-QTY
coconuts	B-NAME
for	OTHER
coconut	OTHER
milk	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
sake	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
(	OTHER
240	OTHER
g	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
mostly	OTHER
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

15	B-QTY
skinned	OTHER
hazelnuts	B-NAME
or	I-NAME
additional	I-NAME
almonds	I-NAME

Pinch	OTHER
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/4	B-QTY
cups	B-UNIT
veal	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1495-veal-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

Curry-mustard	B-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7909-curry-mustard-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

8	B-QTY
unblemished	OTHER
salad	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
arugula	OTHER

3	B-QTY
ribs	OTHER
celery	B-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

3/4	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
Meyer	B-NAME
lemon	I-NAME

Ground	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
long	B-NAME
onions	I-NAME
or	OTHER
1	OTHER
medium	OTHER
round	OTHER
onion	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
stalks	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

9	B-QTY
ounces	B-UNIT
cabbage	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
parsley	I-NAME

8	B-QTY
ounces	B-UNIT
blanco	B-NAME
tequila	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
sirloin	B-NAME

4	B-QTY
teaspoons	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
hazelnuts	B-NAME

5	B-QTY
tablespoons	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
you	OTHER
can	OTHER
omit	OTHER
this	OTHER
and	OTHER
use	OTHER
a	OTHER
total	OTHER
of	OTHER
1/2	OTHER
cup	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
top	OTHER
round	OTHER

1/4	B-QTY
teaspoon	OTHER
grated	OTHER
or	OTHER
ground	OTHER
nutmeg	B-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
bones	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

12	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
cups	B-UNIT
cantaloupe	B-NAME
balls	I-NAME

1	B-QTY
hot	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
Step	OTHER
1	OTHER
in	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5175-marinade">Marinade	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/4	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
preferably	OTHER
wild	OTHER
American	OTHER
shrimp	B-NAME
(	OTHER
16/20	OTHER
or	OTHER
21/25	OTHER
count	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

6	B-QTY
dried	OTHER
red	OTHER
chilies	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

chopped	OTHER
chives	B-NAME

6	B-QTY
loin	B-NAME
veal	I-NAME
chops	I-NAME
,	OTHER
cut	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	OTHER
mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
powdered	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
canola	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

grated	B-NAME
pecorino	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

2	B-QTY
teaspoons	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for\ndusting	OTHER
the	OTHER
molds\n	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
veal	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
2-ounce	OTHER
medallions	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
thin	OTHER
slices	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
caraway	B-NAME

12	B-QTY
ounces	B-UNIT
rice	OTHER
stick	OTHER
noodles	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
ounce	B-UNIT
whole	B-NAME
allspice	I-NAME
(	OTHER
a	OTHER
large	OTHER
handful	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
bacon	B-NAME
drippings	OTHER
or	OTHER
4	OTHER
ounces	OTHER
butter	OTHER
,	OTHER
softened	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pack	OTHER
ramen	B-NAME
noodles	I-NAME
with	OTHER
flavor	OTHER
packet	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	B-UNIT
salt	B-NAME

35	B-QTY
grams	B-UNIT
dried	OTHER
sour	B-NAME
cherries	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
Nestle's	OTHER
semisweet-chocolate	OTHER
chips	B-NAME

medium-size	OTHER
ripe	OTHER
bananas	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
mustard	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
diced	OTHER
onion	B-NAME

A	OTHER
large	OTHER
bunch	B-UNIT
of	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

5	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
cantaloupe	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

4	B-QTY
lean	OTHER
skirt	B-NAME
steaks	I-NAME
trimmed	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
shelled	OTHER
almonds	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
cranberry	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
shelled	OTHER
and	OTHER
washed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
green	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
5	OTHER
large	OTHER
tomatoes	B-NAME
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

250	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

6	B-QTY
apples	B-NAME

4	B-QTY
medium	OTHER
Idaho	OTHER
russet	OTHER
baking	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
torn	OTHER
or	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
seedless	B-NAME
watermelon	I-NAME
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
honeycomb	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
sage	I-NAME

24	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	OTHER
8-to	OTHER
12-pound	OTHER
,	OTHER
fully	OTHER
cooked	OTHER
boneless	OTHER
ham	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ham	B-NAME
diced	OTHER
or	OTHER
sliced	OTHER

5	B-QTY
whole	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

6	B-QTY
extra-large	OTHER
or	OTHER
jumbo	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
rib	I-NAME
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER
2	OTHER
inches	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
thick	OTHER
raspberry	B-NAME
preserves	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

6	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
diced	OTHER
shallots	B-NAME
,	OTHER
sauteed	OTHER
in	OTHER
butter	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
butterflied	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced\n	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fennel	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-rounds	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

Milk	B-NAME
or	I-NAME
almond	I-NAME
beverage	I-NAME
as	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
racks	OTHER
beef	B-NAME
ribs	I-NAME
,	OTHER
5	OTHER
to	OTHER
7	OTHER
pounds	OTHER
total	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
vertically	OTHER

4$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1	B-QTY
6$1/2-ounce	OTHER
can	OTHER
water-packed	B-NAME
tuna	I-NAME
,	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
tarragon\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

5	B-QTY
pounds	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
their	OTHER
greens	OTHER
if	OTHER
possible	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Vanilla	OTHER
ice	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Coarse	OTHER
salt	B-NAME

Reserved	OTHER
squid	B-NAME
tentacles	I-NAME
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
peel	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
peaches	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2$1/2	B-QTY
pounds	OTHER
cream	B-NAME
cheese	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
saffron	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
through	OTHER
the	OTHER
stem	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME
,	OTHER
preferably	OTHER
Maker’s	OTHER
Mark	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
hard	B-NAME
cider	I-NAME
,	OTHER
unsweetened	OTHER
nonalcoholic	OTHER
cider	B-NAME
or	OTHER
apple	OTHER
juice	OTHER

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Curtido	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017184-curtido"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
prepared	B-NAME
mustard	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
Wondra	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
heart	I-NAME
(	OTHER
tender	OTHER
inner	OTHER
stalks	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
cleaned	OTHER
chicory	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
small	OTHER
young	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
diced	OTHER

3	B-QTY
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
white	I-NAME
mushrooms	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
pounds	B-UNIT
lean	B-NAME
stew	I-NAME
beef	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

3/4	B-QTY
cup	B-UNIT
raisins	B-NAME
or	OTHER
dried	OTHER
cherries	OTHER

1/4	B-QTY
cup	B-UNIT
blackberry	B-NAME
brandy	I-NAME
or	OTHER
3	OTHER
tablespoons	OTHER
brandy	B-NAME
or	OTHER
cognac	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	OTHER

Meat	OTHER
from	OTHER
the	OTHER
capon	B-NAME
legs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME
(	OTHER
reserve	OTHER
30	OTHER
raspberries	B-NAME
for	OTHER
garnish	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
chourico	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Unsalted	B-NAME
butter	I-NAME

All-purpose	B-NAME
flour	I-NAME
for	OTHER
dusting	OTHER
meat	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
cream	B-NAME
or	I-NAME
half-and-half	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
superfine	OTHER
sugar	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
simple	OTHER
syrup	OTHER

1	OTHER
half	OTHER
bottle	OTHER
(	OTHER
350	B-QTY
milliliters	OTHER
)	OTHER
muscat	B-NAME
de	OTHER
Beaumes-de-Venise	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
green	B-NAME
onions	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

5	B-QTY
medium	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
to	OTHER
be	OTHER
served	OTHER
on	OTHER
the	OTHER
side	OTHER

3/4	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
mild	OTHER
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

6	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
for	OTHER
garnish	OTHER

5	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
extra-sharp	OTHER
Cheddar	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
discarded	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
applesauce	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
fresh	OTHER
or	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chile	OTHER
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
pounds	B-UNIT
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
masa	B-NAME
mix	I-NAME
for	OTHER
tamales	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
masa	B-NAME
harina	OTHER
)	OTHER

Salsa	B-NAME
fresca	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
ounces	B-UNIT
cooked	OTHER
tongue	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
dash	B-UNIT
lemon	B-NAME
juice	I-NAME

About	OTHER
4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
shelled	OTHER
cranberry	B-NAME
beans	I-NAME
from	OTHER
about	OTHER
1$1/2	OTHER
pounds	B-UNIT
in	OTHER
the	OTHER
pod	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
pound	B-UNIT
dried	OTHER
cranberry	B-NAME
beans	I-NAME
soaked	OTHER
overnight	OTHER
in	OTHER
cold	OTHER
water	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

4	B-QTY
to	OTHER
5	OTHER
eggs	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

8	B-QTY
ounces	B-UNIT
soft	OTHER
,	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
bruised	OTHER
plus	OTHER
5	OTHER
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Lemon	OTHER
juice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
of	OTHER
a	OTHER
small	OTHER
celeriac	B-NAME
(	OTHER
celery	OTHER
root	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
peeled	OTHER
onions	B-NAME
,	OTHER
about	OTHER
1	B-QTY
inch	OTHER
in	OTHER
diameter	OTHER
,	OTHER
red	OTHER
or	OTHER
white	OTHER
or	OTHER
a	OTHER
combination	OTHER
(	OTHER
frozen	OTHER
onions	B-NAME
are	OTHER
fine	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ancho-chili	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

Grated	OTHER
peel	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
basil-flavored	OTHER
if	OTHER
available	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
,	OTHER
grapeseed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
Suvir	OTHER
Saran	OTHER
uses	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
kosher	OTHER
salt	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Dutch	B-NAME
cocoa	I-NAME

Black	B-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	OTHER
can	OTHER
(	OTHER
35	B-QTY
ounces	B-UNIT
)	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

12	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME

2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce\n	OTHER

2	B-QTY
to	OTHER
4	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

3	B-QTY
pounds	B-UNIT
not-too-lean	OTHER
oxtail	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
sections	OTHER
,	OTHER
rinsed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME

Crushed	OTHER
red	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
halibut	B-NAME
steaks	I-NAME
,	OTHER
1$1/4-inch	OTHER
thick	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Grape	B-NAME
seed	I-NAME
oil	I-NAME
(	OTHER
or	OTHER
another	OTHER
neutral	OTHER
oil	B-NAME
like	OTHER
canola	OTHER
oil	B-NAME
)	OTHER
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME
as	OTHER
needed	OTHER
,	OTHER
about	OTHER
2	B-QTY
tablespoons	B-UNIT

1/2	B-QTY
to	OTHER
1	B-RANGE_END
tablespoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
shredded	OTHER
mozzarella	B-NAME
(	OTHER
from	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
carp	B-NAME
fillets	OTHER

Lemon	B-NAME
quarters	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

Salt	B-NAME

2	OTHER
1$1/4-pound	OTHER
live	OTHER
lobsters	B-NAME

Tomato	B-NAME
puree	I-NAME
or	OTHER
sour	OTHER
cream	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
boiled	OTHER
spaghetti-size	OTHER
egg	B-NAME
noodles	I-NAME

1/4	B-QTY
pound	B-UNIT
red-leaf	B-NAME
lettuce	I-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cardamom	I-NAME

8	B-QTY
to	OTHER
16	B-RANGE_END
ears	B-UNIT
of	OTHER
corn	B-NAME

32	B-QTY
seedless	B-NAME
red	I-NAME
grapes	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3/4	B-QTY
cup	B-UNIT
94	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
prepared	OTHER
sushi	B-NAME
rice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
smoked	OTHER
trout	B-NAME
fillets	B-UNIT

2	B-QTY
large	B-NAME
onions	I-NAME
,	I-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

Duck	B-NAME
confit	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7041-duck-confit">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

8	B-QTY
ounces	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
frozen	OTHER
baby	B-NAME
peas	I-NAME
,	OTHER
defrosted	OTHER

6	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
coriander	I-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
cherries	B-NAME
,	OTHER
left	OTHER
whole	OTHER
or	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
small	OTHER
bunch	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
lacinato	B-NAME
kale	I-NAME
,	OTHER
center	OTHER
ribs	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Alsatian	OTHER
riesling	OTHER

1	B-QTY
cups	B-UNIT
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
peeled	OTHER
diced	OTHER
butternut	B-NAME
squash	I-NAME

2	B-QTY
endives	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
double-crust	B-NAME
pie	I-NAME
dough	I-NAME
,	OTHER
\npreferably	OTHER
made	OTHER
with	OTHER
shortening	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
Fresh	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
shredded	OTHER

3	B-QTY
tablespoons	B-UNIT
crystalized	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
dice	OTHER

3	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
dill	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
strip	B-UNIT
(	OTHER
1/2	OTHER
by	OTHER
1$1/2	OTHER
inches	OTHER
)	OTHER
orange	B-NAME
zest	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

5	B-QTY
Ritz	B-NAME
crackers	I-NAME
,	OTHER
finely	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
melted	B-NAME
butter	I-NAME

3	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
defrosted	OTHER

2	B-QTY
cups	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
preferably	OTHER
Three	OTHER
Crabs	OTHER
brand;	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

A	OTHER
few	OTHER
tender	OTHER
parsley	B-NAME
leaves	I-NAME

Dash	OTHER
of	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
pared	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
six	OTHER
wedges	OTHER

Pinch	OTHER
of	OTHER
thyme	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley\n	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Hot	OTHER
vinegar	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
lamb	B-NAME
roast	I-NAME
with	OTHER
a	OTHER
cap	OTHER
of	OTHER
fat	OTHER
,	OTHER
4	OTHER
to	OTHER
6	OTHER
pounds:	OTHER
bone-in	OTHER
leg	OTHER
(	OTHER
these	OTHER
can	OTHER
be	OTHER
as	OTHER
large	OTHER
as	OTHER
8	OTHER
pounds	OTHER
)	OTHER
,	OTHER
semiboneless	OTHER
leg	OTHER
,	OTHER
bone-in	OTHER
shoulder	OTHER
,	OTHER
boneless	OTHER
butterflied	OTHER
leg	OTHER
or	OTHER
double	OTHER
loin	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
sliced	OTHER
pancetta	B-NAME

2	B-QTY
large	OTHER
eggplants	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
rennet-free	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
stale	B-NAME
baguette	I-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
black	I-NAME
beans	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
and	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
barley	B-NAME
malt	I-NAME
syrup	I-NAME
or	I-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
unpeeled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
to	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

About	OTHER
2	B-QTY
pounds	B-UNIT
meaty	OTHER
fish	OTHER
heads	OTHER
,	OTHER
jaws	OTHER
,	OTHER
collars	OTHER
,	OTHER
rib	OTHER
cages	OTHER
,	OTHER
fins	OTHER
or	OTHER
other	OTHER
bones	OTHER
from	OTHER
an	OTHER
assortment	OTHER
of	OTHER
fish	OTHER
,	OTHER
like	OTHER
amberjack	OTHER
,	OTHER
sea	OTHER
bream	OTHER
,	OTHER
salmon	OTHER
,	OTHER
\npompano	OTHER
,	OTHER
cod	OTHER
,	OTHER
halibut	OTHER
,	OTHER
red	OTHER
snapper	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
parsley	B-NAME

1	B-QTY
scallion	B-NAME
(	OTHER
green	OTHER
and	OTHER
all	OTHER
)	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

Chopped	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

60	B-QTY
grams	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
bacon	B-NAME
drippings	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

2	B-QTY
mangoes	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
70	OTHER
grams	OTHER
dark	B-NAME
rye	I-NAME
flour	I-NAME

36	B-QTY
wonton	B-NAME
skins	I-NAME
(	OTHER
3	OTHER
by	OTHER
3$1/4	OTHER
inches	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
teff	OTHER
flour	B-NAME
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
nutmeg	B-NAME

4	B-QTY
to	OTHER
8	OTHER
thin	OTHER
slices	B-UNIT
baguette	B-NAME
or	I-NAME
country	I-NAME
bread	I-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
rubbed	I-NAME
with	I-NAME
a	I-NAME
cut	I-NAME
clove	I-NAME
of	I-NAME
garlic	I-NAME

2	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Lime	B-NAME
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
white	OTHER
sugar	B-NAME

180	B-QTY
grams	B-UNIT
water	B-NAME
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
plus	OTHER
about	OTHER
60	OTHER
grams	B-UNIT
additional	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
yellow	OTHER
or	OTHER
brown	OTHER
mustard	B-NAME
seeds	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
minced	OTHER

4	OTHER
10	OTHER
to	OTHER
12	OTHER
ounce	B-UNIT
fillets	OTHER
of	OTHER
redfish	OTHER
or	OTHER
other	OTHER
fresh	OTHER
,	OTHER
firm	OTHER
saltwater	OTHER
fish	B-NAME

1$3/4	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

6	B-QTY
large	OTHER
or	OTHER
8	OTHER
to	OTHER
10	OTHER
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
baked	OTHER
(	OTHER
about	OTHER
8	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
roughly	B-NAME
chopped	I-NAME
capers	I-NAME

4	B-QTY
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Sesame	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME

pepper	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
juiced	OTHER
,	OTHER
plus	OTHER
one	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
aged	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
very	OTHER
thin	OTHER
slices	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
cucumber	B-NAME
juice	I-NAME
,	OTHER
from	OTHER
about	OTHER
1$1/2	OTHER
cucumbers	OTHER

3	B-QTY
tablespoons	OTHER
tamari	B-NAME
or	I-NAME
dark	I-NAME
soy	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
pesto	B-NAME
(	OTHER
one	OTHER
with	OTHER
little	OTHER
cheese	OTHER
)	OTHER

1	B-QTY
generous	OTHER
bunch	OTHER
beet	B-NAME
greens	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
shad	B-NAME
fillets	I-NAME

3	OTHER
tablespoons	OTHER
cornstarch	OTHER

Celery	B-NAME
sticks	I-NAME
,	I-NAME
chips	I-NAME
or	I-NAME
chicken	I-NAME
wings	I-NAME
,	I-NAME
for	OTHER
serving	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
orzo	B-NAME

Generous	OTHER
pinch	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
boneless	OTHER
duck	OTHER
breasts.	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER
thin	OTHER
or	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
grains	B-NAME
of	I-NAME
paradise	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
cups	B-UNIT
boiling	OTHER
stock	B-NAME
or	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	B-UNIT
toasted	B-NAME
hazelnuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

Pinch	OTHER
of	OTHER
basil	B-NAME
and	I-NAME
oregano	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
quarts	B-UNIT
boiling	B-NAME
water	I-NAME

4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
shallots	B-NAME
sliced	OTHER
as	OTHER
thin	OTHER
as	OTHER
possible	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
heads	B-UNIT
Chioggia	B-NAME
or	OTHER
Treviso	OTHER
radicchio	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
or	OTHER
Verona	OTHER
radicchio	OTHER
cut	OTHER
into	OTHER
2-inch-wide	OTHER
wedges	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
crème	B-NAME
fraîche	I-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

potatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	OTHER
arugula\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
yellow	OTHER
or	OTHER
red	OTHER
pepper	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
pepper	B-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

8	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
yolk	OTHER
from	OTHER
a	OTHER
large	B-NAME
egg	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

Slivered	OTHER
almonds	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
verjuice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cantaloupe	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
seeded	OTHER
and	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

30	B-QTY
blanched	OTHER
snow	B-NAME
peas	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
pounds	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
quarters	I-NAME

Several	OTHER
sprigs	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
if	OTHER
you	OTHER
have	OTHER
them	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Sugared	B-NAME
matzo	I-NAME
,	OTHER
for	OTHER
rimming	OTHER
glass	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
long	OTHER
strip	B-UNIT
orange	B-NAME
zest	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
waxy	OTHER
white	OTHER
or	OTHER
yellow	OTHER
potatoes	B-NAME
,	OTHER
roughly	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

A	OTHER
6-inch	OTHER
piece	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
pounds	OTHER
cleaned	OTHER
squid	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
rings	OTHER
,	OTHER
tentacles	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
if	OTHER
large	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
zest	I-NAME
,	I-NAME
removed	I-NAME
in	I-NAME
thin	I-NAME
strips	I-NAME
with	I-NAME
a	I-NAME
zester	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
black	OTHER
peppercorns	B-NAME

2	B-QTY
star	OTHER
fruits	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

Stems	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
sachet	OTHER

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

10	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
cup	B-UNIT
champagne	B-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	OTHER

6	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
juice	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
dashes	B-UNIT
black	B-NAME
pepper	I-NAME

2$3/4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

375	B-QTY
milliliters	OTHER
dry	B-NAME
vermouth	I-NAME
,	OTHER
preferably	OTHER
Noilly	OTHER
Prat	OTHER

1/8	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME

\t	OTHER
1\t	OTHER
slice\tpickled\tginger	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
any	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pimenton	B-NAME
(	OTHER
Spanish	OTHER
smoked	OTHER
paprika	OTHER
,	OTHER
hot	OTHER
or	OTHER
sweet	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	OTHER

4	B-QTY
to	OTHER
5	OTHER
thick	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Dukkah	B-NAME
for	I-NAME
sprinkling	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Soy	OTHER
sauce	B-NAME
or	OTHER
salt	OTHER
to	OTHER
taste\n	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

20	B-QTY
medium	OTHER
shrimp	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

8	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER
but	OTHER
intact	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
blue	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
pumpkin	B-NAME
seeds	I-NAME

1/8	OTHER
cup	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

4	B-QTY
pork	B-NAME
chops	I-NAME
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
approximately	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
unpeeled	OTHER

Pepper\n\n	OTHER

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
scallions	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Bread	B-NAME
or	I-NAME
crackers	I-NAME
for	OTHER
serving	OTHER

Fennel	B-NAME
fronds	I-NAME
,	OTHER
preferably	OTHER
wild	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
baby	OTHER
beets	B-NAME
(	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
golf	OTHER
ball	OTHER
)	OTHER
;	OTHER
or	OTHER
one	OTHER
full-size	OTHER
beet	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
trimmed	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
large	B-NAME
leeks	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1$2/3	OTHER
cups	B-UNIT
209	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
plumped	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
orange-flower	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	B-NAME
1/2	I-NAME
teaspoon	I-NAME
kosher	I-NAME
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
10	OTHER
)	OTHER
small	OTHER
new	OTHER
potatoes	B-NAME

mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
horseradish	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
1-pound	OTHER
can	OTHER
unsweetened	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
hands	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch-long	OTHER
julienne	OTHER

12	B-QTY
ripe	OTHER
fresh	OTHER
apricots	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
marrow-bone	B-NAME
ends	OTHER

1	B-QTY
tablespoon	B-UNIT
harissa	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	B-UNIT
water	OTHER
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
cayenne	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

12	B-QTY
oysters	B-NAME
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

3	B-QTY
cups	B-UNIT
assorted	B-NAME
vegetables	I-NAME
that	OTHER
have	OTHER
been	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER
or	OTHER
dice	OTHER
,	OTHER
or	OTHER
very	OTHER
small	OTHER
vegetables	B-NAME
(	OTHER
such	OTHER
as	OTHER
carrots	OTHER
and	OTHER
fingerling	OTHER
potatoes	OTHER
)	OTHER
left	OTHER
whole	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
hulled	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
1-liter	OTHER
bottles	OTHER
club	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
rabbit	OTHER
,	OTHER
veal	OTHER
or	OTHER
strong	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
tablespoons	B-UNIT
icing	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
pecans	B-NAME
1	OTHER
ounce	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
red	I-NAME
or	I-NAME
white	I-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
Urfa	B-NAME
chilies	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-NAME
pound	B-UNIT
eggplant	B-NAME
(	I-NAME
1	I-NAME
large	I-NAME
or	I-NAME
2	I-NAME
small	I-NAME
)	I-NAME

1/4	B-QTY
pound	B-UNIT
creamy	B-NAME
fresh	I-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
Montrachet	OTHER

1	B-QTY
teaspoon	OTHER
dried	OTHER
marjoram	B-NAME

10$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

1	OTHER
4-pound	OTHER
salmon	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
scaled	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
wasabi	B-NAME
paste	I-NAME

6	B-QTY
ounces	B-UNIT
Chinese	OTHER
wheat	OTHER
or	OTHER
buckwheat	OTHER
noodles	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
broccoli	B-NAME
flowerets	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/3	OTHER
cup	B-UNIT
pitted	B-NAME
green	I-NAME
olives	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
28-ounce	B-UNIT
can	I-UNIT
whole	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER
into	OTHER
a	OTHER
paste	OTHER

2	B-QTY
cups	B-UNIT
mixed	OTHER
greens	B-NAME
(	OTHER
such	OTHER
as	OTHER
arugula	OTHER
,	OTHER
red	OTHER
oak	OTHER
,	OTHER
frisee	OTHER
,	OTHER
Boston	OTHER
or	OTHER
bibb	OTHER
lettuce	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
mint	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
long	OTHER
,	OTHER
purple	OTHER
Chinese	OTHER
eggplants	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
julienne	OTHER

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME

16	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

8	B-QTY
or	OTHER
more	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
thick-cut	OTHER
veal	B-NAME
chops	I-NAME

2	B-QTY
heaping	OTHER
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
fresh	OTHER
basil	B-NAME
leaves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

5	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
bouillon	B-NAME
cube	B-UNIT
or	OTHER
packet	OTHER

12	B-QTY
shucked	OTHER
oysters	B-NAME
Juice	I-NAME
of	OTHER
half	OTHER
a	OTHER
lemon	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Vanilla	B-NAME
bean	I-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME

2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
warmed	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
8	OTHER
to	OTHER
10	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
very	OTHER
fine	OTHER
(	OTHER
about	OTHER
1	B-QTY
teaspoon	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
medium	B-NAME
sweet	I-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Southeast	B-NAME
Asian	I-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
Skippy	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
ounce	B-UNIT
Galliano	B-NAME
,	I-NAME
or	I-NAME
Galliano	I-NAME
L’Autentico	I-NAME
if	OTHER
available	OTHER

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

3	B-QTY
pickled	B-NAME
peppers	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
thyme	B-NAME
sprigs	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
(	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
)	OTHER
eye	B-NAME
roast	I-NAME
,	OTHER
with	OTHER
some	OTHER
fat	OTHER
on	OTHER
top	OTHER

2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
Parmesan	OTHER
or	OTHER
other	OTHER
strong-flavored	OTHER
hard	OTHER
cheese	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME
,	OTHER
the	OTHER
hotter	OTHER
the	OTHER
better	OTHER

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
pork	I-NAME

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
white	B-NAME
vermouth	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
slightly	OTHER
softened	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
horseradish	B-NAME
mustard	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

3/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

9	B-QTY
beets	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-quarter	OTHER
pounds	OTHER

2	B-QTY
limes	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3$1/2	B-QTY
cups	B-UNIT
yellow	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Pinch	OTHER
of	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
gin	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
egg	B-NAME

3	B-QTY
teaspoons	B-UNIT
crushed	B-NAME
juniper	I-NAME
berries	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
lemon	B-NAME
grass	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Handful	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	OTHER
teaspoons	B-UNIT
,	OTHER
plus	OTHER
4	OTHER
tablespoons	OTHER
,	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
any	OTHER
light	OTHER
,	OTHER
fresh	OTHER
tomato	B-NAME
sauce	I-NAME
,	OTHER
warmed	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
orange	B-NAME
zest	OTHER

7-ounce	OTHER
tube	OTHER
almond	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
brushing	OTHER
baking	OTHER
dish	OTHER

1/2	B-QTY
cup	B-UNIT
fish	OTHER
stock	B-NAME
,	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

2	B-QTY
cups	B-UNIT
short-grain	B-NAME
rice	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
ounces	OTHER
ginger	B-NAME
ale	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Cooking-oil	B-NAME
spray	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

Arugula	B-NAME
,	OTHER
a	OTHER
generous	OTHER
handful	B-UNIT
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/3	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	OTHER
beef	B-NAME
roast	I-NAME
,	I-NAME
like	I-NAME
top	I-NAME
,	I-NAME
eye	I-NAME
or	I-NAME
bottom\nround	OTHER
,	B-NAME
approximately	OTHER
3	B-QTY
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
dozen	B-UNIT
cockles	B-NAME

12	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

4	B-QTY
tablespoons	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
white	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
white	OTHER
flour	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shelling	B-NAME
beans	I-NAME
(	I-NAME
fava	I-NAME
beans	I-NAME
,	I-NAME
butterbeans	I-NAME
or	I-NAME
cranberry	I-NAME
beans	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
pounds	OTHER
waxy	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
heavy	OTHER
cream	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
both	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	I-NAME
pecans	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
coconut	B-NAME
or	OTHER
shredded	OTHER
unsweetened	OTHER
dried	OTHER
coconut	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4$1/4	B-QTY
to	OTHER
4$1/2	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Grated	OTHER
rind	OTHER
and	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

2	B-QTY
ounces	B-UNIT
baby	B-NAME
arugula	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
canola	B-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
thin	OTHER
slices	B-UNIT
fatback	B-NAME
,	OTHER
enough	OTHER
to	OTHER
cover	OTHER
the	OTHER
bottom	OTHER
and	OTHER
sides	OTHER
of	OTHER
a	OTHER
pate	OTHER
mold	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
buttering	OTHER
the	OTHER
baking	OTHER
dish	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
beards	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
or	B-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
boneless	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
chuck	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
Lancashire	B-NAME
cheese	I-NAME
,	OTHER
grated\n	OTHER
(	OTHER
Cheddar	OTHER
or	OTHER
Cantal	OTHER
also	OTHER
work	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

3	B-QTY
sprigs	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
chopped	OTHER
fine	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
chervil	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

10	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
pounds	B-UNIT
carrots	B-NAME

1	B-QTY
small	OTHER
apple	B-NAME
,	OTHER
grated	OTHER
,	OTHER
and	OTHER
juices	OTHER
reserved	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
rolling	OTHER
out	OTHER
pastry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME
diagonally	I-NAME
in	I-NAME
1/8	I-NAME
inch	I-NAME
strips	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	OTHER
cups	B-UNIT
plus	OTHER
5	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
shells	OTHER

3	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

Thin	OTHER
lemon	B-NAME
slices	I-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
broth	B-NAME
such	OTHER
as	OTHER
fish	OTHER
or	OTHER
chicken	OTHER
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

2/3	OTHER
cup	B-UNIT
pitted	OTHER
oil-cured	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
halved	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
pitted	OTHER
green	OTHER
olives	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
3	OTHER
tablespoons	OTHER
capers	OTHER
(	OTHER
optional	OTHER
)	OTHER

Dash	OTHER
Fernet	B-NAME
Branca	I-NAME

55	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
boneless	OTHER
pork	B-NAME
tenderloin	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

16	B-QTY
slices	B-UNIT
bacon	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
shallots	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Golden	OTHER
Delicious	OTHER

2	B-QTY
slices	B-NAME
seeded	I-NAME
sandwich	I-NAME
bread	I-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
,	OTHER
all-purpose	B-NAME
flour	I-NAME

Tonic	OTHER
water	B-NAME
(	OTHER
I	OTHER
like	OTHER
Q	OTHER
Tonic	OTHER
for	OTHER
this	OTHER
,	OTHER
or	OTHER
Schweppes	OTHER
)	OTHER

2	B-QTY
3-inch	OTHER
strips	B-UNIT
orange	B-NAME
peel	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/3	OTHER
cup	B-UNIT
water	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
roasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

3	B-QTY
to	OTHER
4	OTHER
pounds	B-UNIT
short	B-NAME
ribs	I-NAME
,	OTHER
split	OTHER

2	B-QTY
fresh	OTHER
bird	B-NAME
chilies	I-NAME
or	I-NAME
serrano	I-NAME
chilies	I-NAME
,	OTHER
sliced	OTHER

8	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

3	B-QTY
leaves	OTHER
phyllo	B-NAME
dough	I-NAME

2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
preferably	OTHER
long	OTHER
Asian	OTHER
eggplants	OTHER
,	OTHER
diced	OTHER

Lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME

2	OTHER
8-ounce	OTHER
pork	B-NAME
chops	I-NAME
,	I-NAME
with	I-NAME
bone	I-NAME
,	I-NAME
trimmed	I-NAME
of	I-NAME
fat	I-NAME

1$1/2	B-QTY
ounces	OTHER
reposado	B-NAME
tequila	I-NAME

2	B-QTY
ripe	OTHER
avocados	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
sweetened	OTHER
whipped	OTHER
cream	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
small	OTHER
firm	OTHER
cucumbers	B-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
cornstarch	B-NAME
,	OTHER
rice	OTHER
flour	OTHER
or	OTHER
flour	OTHER
(	OTHER
more	OTHER
as	OTHER
desired	OTHER
)	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
cleaned	B-NAME
,	I-NAME
torn	I-NAME
arugula	I-NAME
or	OTHER
dandelion	OTHER
greens	OTHER

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
each	OTHER
parsley	B-NAME
and	OTHER
tarragon	OTHER

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
or	I-NAME
fresh	I-NAME
thin	I-NAME
egg	I-NAME
noodles	I-NAME

8	B-QTY
ounces	B-UNIT
small-curd	OTHER
,	OTHER
creamy	OTHER
cottage	OTHER
cheese	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
pounds	B-UNIT
loin	B-NAME
roast	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
navel	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER
3	OTHER
or	OTHER
4	B-QTY
very	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

5	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
ripe	OTHER
bananas	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
instant	B-NAME
espresso	I-NAME
granules	I-NAME

8	B-QTY
tablespoons	B-UNIT
basil	B-NAME
oil	I-NAME
or	OTHER
best-quality	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
small	OTHER
hot	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
dash	B-UNIT
Angostura	OTHER
bitters	OTHER

2	B-QTY
teaspoons	B-UNIT
ancho-chile	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
commercial	I-NAME
orange	I-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
or	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
rosemary	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

1	B-QTY
Persian	B-NAME
cucumber	I-NAME
or	OTHER
1/3	OTHER
European	OTHER
cucumber	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

6	B-QTY
heads	B-UNIT
endive	B-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
,	OTHER
sour	OTHER
cream	OTHER
or	OTHER
mayonnaise	OTHER

2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

3	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
or	OTHER
1/4	OTHER
cup	OTHER
red	OTHER
wine	OTHER
vinegar	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
powdered	OTHER
instant	OTHER
espresso	B-NAME
coffee	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
with	OTHER
a	OTHER
cheese	B-NAME
slicer	OTHER

1	OTHER
to	OTHER
2	B-QTY
serrano	B-NAME
or	OTHER
Thai	OTHER
green	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
or	OTHER
1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
red	B-NAME
chili	I-NAME
(	OTHER
seeded	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
ounce	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
leg-thigh	B-NAME
chicken	I-NAME
pieces	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2	OTHER

1/4	B-QTY
cup	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
the	OTHER
oil	B-NAME
the	OTHER
tuna	OTHER
was	OTHER
packed	OTHER
in	OTHER
)	OTHER

6	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
ounce	B-UNIT
galangal	B-NAME
(	OTHER
a	OTHER
type	OTHER
of	OTHER
ginger	OTHER
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
cranberry	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

3	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
stock	OTHER
mixed	OTHER
with	OTHER
2	OTHER
cups	B-UNIT
water	OTHER

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

8	B-QTY
ounces	B-UNIT
plain	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
apples	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
or	OTHER
mint	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	I-NAME
julienned	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
large	I-NAME
carrots	I-NAME
)	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1$3/4	B-QTY
cups	B-UNIT
almonds	B-NAME
,	OTHER
blanched	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
Chinese	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
balsamic	I-NAME
vinegar	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shelled	B-NAME
peas	I-NAME
,	OTHER
or	OTHER
snow	OTHER
peas	B-NAME

pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
ounce	B-UNIT
dry	B-NAME
sparkling	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
diced	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
green	OTHER
apple	B-NAME
,	OTHER
washed	OTHER
and	OTHER
julienned	OTHER
or	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

2	B-QTY
cups	B-UNIT
peeled	B-NAME
Italian	I-NAME
tomatoes	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
pickled	OTHER
chilpotle	B-NAME
peppers	I-NAME
in	OTHER
an	OTHER
adobo	OTHER
sauce	OTHER
with	OTHER
their	OTHER
liquid	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
red	OTHER
or	OTHER
green	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
mint	B-NAME
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pita	B-NAME
pockets	I-NAME

Sea	B-NAME
salt	I-NAME

Kosher	B-NAME
salt	I-NAME

16	B-QTY
anchovies	B-NAME
or	OTHER
strips	OTHER
of	OTHER
canned	OTHER
piquillo	OTHER
pepper	OTHER
,	OTHER
or	OTHER
some	OTHER
of	OTHER
each	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
unsalted	B-NAME
peanuts	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
veal	B-NAME
bones	I-NAME

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
sweet	OTHER
rice	OTHER
wine	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
cup	B-UNIT
sake	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
sugar	OTHER

6	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	OTHER
ounce	B-UNIT
chocolate	B-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
preferably	OTHER
Wondra	OTHER
or	OTHER
other	OTHER
fine-milled	OTHER
flour	B-NAME

4	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thick	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	OTHER
meat	B-NAME
,	OTHER
like	OTHER
chicken	OTHER
thighs	OTHER
,	OTHER
chorizo	OTHER
,	OTHER
pork	OTHER
,	OTHER
etc.	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
toasted	OTHER
pistachio	B-NAME
nuts	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Red-chile	B-NAME
flakes	I-NAME
or	OTHER
powder	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
veal	I-NAME
or	OTHER
chicken	OTHER
or	OTHER
turkey	OTHER

6	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
Spanish	OTHER
sausage	B-NAME
(	OTHER
chorizo	OTHER
)	OTHER
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
ham	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
heads	OTHER
separated	OTHER
and	OTHER
bodies	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rings	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
ripe	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER

8	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
tequila	B-NAME
or	OTHER
vodka	OTHER

8	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
ground	OTHER
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Lemon	B-NAME
wedges	OTHER
for	OTHER
squeezing	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
with	OTHER
beards	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER
and	OTHER
steamed	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
dried	B-NAME
pasilla	I-NAME
or	OTHER
chipotle	OTHER
chilies	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
ripe	OTHER
calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
,	OTHER
cooked	OTHER
chicken	B-NAME
,	OTHER
cold	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
ripe	B-NAME
tomato	I-NAME

5	B-QTY
eggs	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
shallots	B-NAME
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rings	OTHER

8	B-QTY
lightly	OTHER
toasted	OTHER
hamburger	B-NAME
buns	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
raw	B-NAME
sunflower	I-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME

Slices	OTHER
of	OTHER
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
carrots	B-NAME
)	OTHER

1	B-QTY
bunch	B-UNIT
coriander	B-NAME
,	OTHER
including	OTHER
roots	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Thinly	OTHER
sliced	OTHER
cucumbers	B-NAME
if	OTHER
serving	OTHER
cold	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
medium-size	OTHER
spaghetti	B-NAME
squash	I-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
stew	I-NAME
meat	I-NAME
(	OTHER
preferably	OTHER
shoulder	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

12	B-QTY
chestnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

12	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
whole	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
finely	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
habanero	B-NAME
or	OTHER
jalapeño	OTHER
pepper	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
hard-cooked	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
fresh	OTHER
Thai	B-NAME
chile	I-NAME
or	I-NAME
half	I-NAME
a	I-NAME
small	I-NAME
jalapeño	I-NAME
,	OTHER
sliced	OTHER
razor	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME

1	B-QTY
thyme	B-NAME
branch	B-UNIT
,	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

1/2	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
fillet	OTHER
of	OTHER
beef	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

7	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
cups	B-UNIT
condensed	OTHER
milk	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Parmesan	B-NAME
and	OTHER
pecorino	OTHER
Romano	OTHER
(	OTHER
optional	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

6	B-QTY
pear	B-NAME
halves	I-NAME
cooked	OTHER
in	B-NAME
red	I-NAME
wine	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6162-pears-in-red-wine">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

6	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
thighs	I-NAME
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
skin	OTHER
on	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
Spanish	B-NAME
sausages	I-NAME
(	OTHER
chorizos	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-quarter-inch	OTHER
rounds	OTHER

1/4	B-NAME
teaspoon	I-NAME
ground	I-NAME
nutmeg	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
1	OTHER
smashed	OTHER
and	OTHER
1	OTHER
chopped	OTHER

1	B-QTY
generous	B-NAME
bunch	I-NAME
Swiss	I-NAME
chard	I-NAME
(	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
nonfat	B-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

4	B-QTY
well-scrubbed	OTHER
mussels	B-NAME

1	B-QTY
fresh	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
heads	B-UNIT
lettuce	B-NAME
,	OTHER
like	OTHER
bibb	OTHER
or	OTHER
red	OTHER
leaf	OTHER
,	OTHER
washed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
bottle	B-UNIT
robust	OTHER
,	OTHER
fruity	OTHER
red	B-NAME
wine	I-NAME
(	OTHER
Beaujolais	OTHER
,	OTHER
Spanish	OTHER
Sangre	OTHER
de	OTHER
Toro	OTHER
,	OTHER
zinfandel	OTHER
or	OTHER
Cotes	OTHER
du	OTHER
Rhone	OTHER
)	OTHER

1	B-QTY
avocado	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	OTHER
young	OTHER
rabbit	B-NAME
,	OTHER
about	OTHER
2$1/2	B-QTY
pounds	B-UNIT
,	OTHER
cleaned	OTHER
weight	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
blanched	OTHER
,	OTHER
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
jujubes	B-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
hong	OTHER
zao	OTHER
or	OTHER
red	OTHER
dates	OTHER
)	OTHER
or	OTHER
1/8	OTHER
cup	B-UNIT
of	OTHER
dried	OTHER
brown	OTHER
dates	OTHER
,	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
wedges\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
oyster	B-NAME
or	I-NAME
chanterelle	I-NAME
mushrooms	I-NAME
,	I-NAME
tough	I-NAME
stems	I-NAME
removed	I-NAME
,	I-NAME
torn	I-NAME
into	I-NAME
bite-size	I-NAME
pieces	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

2$1/3	OTHER
cups	B-UNIT
225	OTHER
grams	OTHER
chopped	B-NAME
walnuts	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER
thin\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
paprika	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
instant	B-NAME
espresso	I-NAME
powder	I-NAME
or	OTHER
coffee	OTHER
extract	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Fresh	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
Idaho	OTHER
potato	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
large	B-NAME
lemon	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

12	B-QTY
ounces	B-UNIT
sea	B-NAME
scallops	I-NAME
(	OTHER
12	B-QTY
to	OTHER
16	OTHER
jumbo	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
pound	B-UNIT
radiatore	B-NAME

2	B-QTY
tablespoons	B-UNIT
boiled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
spinach	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

3	B-QTY
pieces	B-UNIT
star	B-NAME
anise	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	OTHER

Salt	B-NAME
(	OTHER
I	OTHER
like	OTHER
to	OTHER
use	OTHER
a	OTHER
very	OTHER
good	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
for	OTHER
this	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

Handful	OTHER
of	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
arugula	OTHER
or	OTHER
watercress	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME

2	B-QTY
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

7	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

10	B-QTY
ounces	B-UNIT
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
if	OTHER
large	OTHER

Pan	B-NAME
drippings	I-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
oz.	OTHER
coffee	B-NAME
liqueur	I-NAME
(	OTHER
preferably	OTHER
Fair	OTHER
Café	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
nicoise	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

3	B-QTY
cups	B-UNIT
lentils	B-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
and	I-NAME
rinsed	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

Pinch	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	I-NAME
stemmed	I-NAME

Zest	B-NAME
of	I-NAME
2	I-NAME
lemons	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
an	OTHER
additional	OTHER
2	B-QTY
tablespoons	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
for	OTHER
drizzling	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
inch-long	OTHER
piece	OTHER
cinnamon	B-NAME
stick	I-NAME

2$1/2	B-QTY
cups	B-UNIT
bran	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME
or	OTHER
consomme	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6754-craig-claibornes-consomme">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
at	OTHER
fat	OTHER
ends	OTHER
,	OTHER
halved	OTHER
at	OTHER
narrow	OTHER
ends	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
dried\nhibiscus	OTHER
flowers	B-NAME

6	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
powdered	B-NAME
unflavored	I-NAME
gelatin	I-NAME
(	OTHER
2	B-QTY
envelopes	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3/4	B-QTY
pound	B-UNIT
thin	OTHER
noodles	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
leftover	B-NAME
turkey	I-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME

A	OTHER
few	OTHER
ice	B-NAME
cubes	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
cup	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

10	B-QTY
basil	B-NAME
leaves	I-NAME

1	B-QTY
pork	B-NAME
butt	I-NAME
,	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
mixed	B-NAME
dark	I-NAME
greens	I-NAME
(	OTHER
chard	OTHER
,	OTHER
lacinato	OTHER
kale	OTHER
,	OTHER
spinach	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
broad	OTHER
ribbons	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

7	B-QTY
tablespoons	B-UNIT
crème	OTHER
fraîche	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
shiitake	B-NAME
mushroom	I-NAME
stems	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

150	B-QTY
grams	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

red	OTHER
onion	B-NAME
,	OTHER
separated	OTHER
into	OTHER
rings	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
venison	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
steaks	OTHER

1	OTHER
3-pound	OTHER
hen	B-NAME

1	B-QTY
pound	B-UNIT
pinto	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
green	B-NAME
Chartreuse	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	B-UNIT
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
cups	B-UNIT
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	OTHER
,	OTHER
divided	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
sweet	B-NAME
Italian	I-NAME
sausages	I-NAME
,	OTHER
preferably	OTHER
fennel-flavored	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
medium	OTHER
size	OTHER
red-skinned	OTHER
potatoes	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$3/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Corn	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	OTHER
6-ounce	OTHER
jar	OTHER
English	B-NAME
Devon	I-NAME
cream	I-NAME
,	OTHER
available	OTHER
in	OTHER
many	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
and	OTHER
some	OTHER
supermarkets	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
goat	B-NAME
or	OTHER
lamb	OTHER
fillets	OTHER
or	OTHER
boneless	OTHER
loin	OTHER
or	OTHER
steaks	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
tabil	B-NAME
(	OTHER
see	OTHER
below;	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
diced	OTHER
Spanish	B-NAME
onions	OTHER

2	B-QTY
tablespoons	OTHER
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
garlic	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
watercress	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried\n\n	OTHER

2$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
Madeira	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sorrel	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
cups	B-NAME
basmati	OTHER
rice	OTHER

Kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
Buttered	B-NAME
Artichoke	I-NAME
Bottoms	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6508-buttered-artichoke-bottoms">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
miso	B-NAME

3	B-QTY
small	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Zest	OTHER
from	OTHER
one	OTHER
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
onions	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
ounces	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
black	B-NAME
peppercorns	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
60	OTHER
grams	OTHER
fine	OTHER
cornmeal	B-NAME

4	OTHER
to	OTHER
6	B-QTY
cups	B-UNIT
shredded	OTHER
,	OTHER
de-stemmed	OTHER
greens	B-NAME
,	OTHER
like	OTHER
chard	OTHER
or	OTHER
kale	OTHER
(	OTHER
or	OTHER
whole	OTHER
baby	OTHER
spinach	OTHER
,	OTHER
or	OTHER
another	OTHER
tender	OTHER
green	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
thick	OTHER
plain	OTHER
low-fat	B-NAME
yogurt	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

10	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	OTHER
or	OTHER
2	B-QTY
slices	B-UNIT
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
3	OTHER
sprigs	OTHER
fresh	OTHER
thyme	OTHER
and	OTHER
3	OTHER
sprigs	OTHER
parsley	OTHER
,	OTHER
tied	OTHER
together	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
hazelnuts	B-NAME

4	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	OTHER
14.5-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
coarsely	OTHER

1/2	B-QTY
pound	B-UNIT
golden	B-NAME
raisins	I-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

5	B-QTY
large	OTHER
onions	B-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
made	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER
or	OTHER
turmeric	OTHER

1	B-QTY
head	B-UNIT
lettuce	B-NAME
,	OTHER
cored	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
,	OTHER
or	OTHER
mesclun	OTHER
mix	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME
,	I-NAME
or	I-NAME
strained	I-NAME
non-Greek	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

8	B-QTY
ounces	B-UNIT
pecans	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
black	B-NAME
bean	I-NAME
(	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
grocery	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Polenta	B-NAME
,	I-NAME
noodles	I-NAME
or	I-NAME
rice	I-NAME
,	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

24	B-QTY
cherry	B-NAME
tomatoes	I-NAME

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
finely	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
distilled	B-NAME
white	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
mint	B-NAME
leaves	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	I-NAME
light	I-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
creme	B-NAME
fraiche	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
cube	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER
,	OTHER
white	OTHER
part	OTHER
only	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
ruby	B-NAME
port	I-NAME

10	B-QTY
ounces	B-UNIT
Roquefort	OTHER
or	OTHER
blue	OTHER
cheese	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/3	OTHER
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
ounces	B-UNIT
tonic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
lobsters	B-NAME
,	OTHER
preferably	OTHER
female	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

Lemon	B-NAME
peel	I-NAME
or	OTHER
sprigs	OTHER
of	OTHER
mint	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
chopped	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
dried	B-NAME
currants	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

3	B-QTY
dozen	B-UNIT
unshucked	OTHER
oysters	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
dill	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
curry	B-NAME
powder	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

3	OTHER
to	OTHER
4	B-QTY
medium-size	OTHER
beets	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

12	B-QTY
cilantro	B-NAME
sprigs	OTHER
,	OTHER
plus	OTHER
additional	OTHER
chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	OTHER
chopped	B-NAME
ripe	I-NAME
tomatoes	I-NAME
with	OTHER
juices	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
hot	B-NAME
chili	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
frozen	I-NAME
English	I-NAME
peas	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Additional	OTHER
liquor	B-NAME
for	OTHER
soaking	OTHER
cakes	OTHER

1	B-QTY
or	OTHER
2	OTHER
boneless	B-NAME
beef	I-NAME
steaks	OTHER
,	OTHER
1	B-QTY
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
such	OTHER
as	OTHER
strip	OTHER
,	OTHER
rib-eye	OTHER
,	OTHER
flat	OTHER
iron	OTHER
,	OTHER
chuck-eye	OTHER
,	OTHER
hanger	OTHER
or	OTHER
skirt	OTHER
(	OTHER
preferably	OTHER
“outside”	OTHER
skirt	OTHER
)	OTHER

2	B-QTY
large	OTHER
celery	B-NAME
roots	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
carrot	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Good	OTHER
flaky	B-NAME
sea	I-NAME
salt	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
whipped	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
turkey	B-NAME
breasts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
fresh	OTHER
turmeric	B-NAME
root	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
ground	OTHER
dried	OTHER
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
rhubarb	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
loosely	OTHER
packed	OTHER
thread	OTHER
saffron	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

Sprig	OTHER
of	OTHER
fresh	OTHER
mint	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
cannellini	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

2	B-QTY
tablespoons	B-UNIT
margarine	B-NAME

1	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME
(	OTHER
not	OTHER
instant	OTHER
)	OTHER

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
molasses	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	OTHER
14$1/2-oz.	B-QTY
can	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
to	OTHER
15	B-RANGE_END
small	OTHER
white	B-NAME
onions	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
low-sodium	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

10	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1⁄2	OTHER
pound	B-UNIT
fresh	B-NAME
tuna	I-NAME
(	I-NAME
or	I-NAME
sea	I-NAME
bass	I-NAME
)	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1⁄2-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
candied	OTHER
citron	B-NAME
peel	I-NAME

1	B-QTY
cup	B-UNIT
Chinese	B-NAME
cabbage	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
4-inch	OTHER
eggplants	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME

3	B-QTY
tablespoons	B-UNIT
golden	OTHER
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
candied	OTHER
cherries	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

Garlic	OTHER

2	B-QTY
eggs	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
artichokes	B-NAME
,	OTHER
cooked	OTHER
as	OTHER
above	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
coriander	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

4$1/2	B-QTY
cups	B-UNIT
unsweetened	OTHER
canned	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
to	OTHER
4	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
or	OTHER
any	OTHER
spice	OTHER
mix	OTHER
you	OTHER
like	OTHER

1	B-QTY
pita	B-NAME
bread	I-NAME

2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
in	OTHER
half	OTHER

2	B-QTY
pounds	B-UNIT
lean	B-NAME
brisket	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

3	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
epazote	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
fruity	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
calf's	B-NAME
liver	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1-inch	I-NAME
lengths	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
ribbons	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME
(	OTHER
18	OTHER
grams	OTHER
)	OTHER

2	B-QTY
large	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
sugar	I-NAME

3	B-QTY
dried	OTHER
chilies	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
medium	B-NAME
white	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
juice	B-NAME
oranges	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
handfuls	OTHER
tender	OTHER
,	OTHER
pale	B-NAME
curly	I-NAME
endive	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

white	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
strong	OTHER
espresso	B-NAME
,	OTHER
cooled	OTHER

2	B-QTY
large	OTHER
ripe	OTHER
avocados	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
caps	OTHER
only	OTHER
,	OTHER
diced	OTHER
into	OTHER
1/4	OTHER
inch	OTHER
cubes	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
8-ounce	OTHER
package	OTHER
cream	B-NAME
cheese	I-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME

3	B-QTY
sprigs	B-NAME
thyme	I-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

3	B-QTY
tablespoons	B-UNIT
imported	OTHER
light	OTHER
Chinese	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
Idaho	B-NAME
potato	I-NAME
,	OTHER
unpeeled	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

olive	B-NAME
oil	I-NAME

6	B-QTY
scallions	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	OTHER
tablespoons	OTHER
butter	OTHER

Pinch	OTHER
salt	B-NAME

10	B-QTY
pink	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	OTHER
freekeh	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
tablespoons	B-UNIT
ground	OTHER
flax	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Carolina	B-NAME
rice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
cardamom	B-NAME
pod	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
\nlow-sodium	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
4	OTHER
slivers	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
baking	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

Orange	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

12	B-QTY
ounces	B-UNIT
fresh	B-NAME
rice	I-NAME
noodles	I-NAME

3	B-QTY
dashes	B-UNIT
cocoa	B-NAME
nib	I-NAME
and	OTHER
Thai	OTHER
chile	OTHER
bitters	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley.	OTHER

1	OTHER
3-pound	OTHER
veal	B-NAME
shoulder	I-NAME
roast	OTHER
,	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
Rice	B-NAME
Krispies	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
mashed	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

Raspberry	B-NAME
coulis	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1/2	B-QTY
cup	B-UNIT
113	OTHER
grams/1	OTHER
stick	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
and	OTHER
cubed	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

12	B-QTY
green	OTHER
olives	B-NAME

2	B-QTY
large	B-NAME
or	I-NAME
4	I-NAME
small	I-NAME
to	I-NAME
medium	I-NAME
carrots	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME

2	B-QTY
green	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
chicken	B-NAME
feet	I-NAME
or	OTHER
4	OTHER
chicken	B-NAME
wings	OTHER
or	OTHER
1	OTHER
turkey	OTHER
wing	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

24	B-QTY
ladyfingers	B-NAME

4	B-QTY
slices	B-UNIT
good-quality	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
chicken	B-NAME
bones	I-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
/	OTHER
55	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
small	OTHER
whole	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
and	OTHER
peeled	OTHER

2	OTHER
3-pound	OTHER
Atlantic	B-NAME
salmon	I-NAME
fillets	OTHER
,	OTHER
from	OTHER
the	OTHER
center	OTHER
cut	OTHER

2	B-QTY
shallots	B-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lavender	B-NAME

2	B-QTY
Tablespoons	OTHER
chia	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
,	OTHER
very	OTHER
thick	OTHER
slices	B-UNIT
eggy	B-NAME
bread	I-NAME
,	OTHER
like	OTHER
brioche	OTHER
or	OTHER
challah	OTHER
,	OTHER
preferably	OTHER
stale	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
4	OTHER
smaller	OTHER
slices	B-UNIT

1$1/2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Radishes	OTHER
or	B-NAME
turnips	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
cardamom	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
leek	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
in	OTHER
quarters	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
slices	OTHER

About	OTHER
10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
pounds	B-UNIT
dried	B-NAME
white	I-NAME
beans	I-NAME
(	OTHER
Great	OTHER
Northern	OTHER
are	OTHER
excellent	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
sun-dried	OTHER
cherries	B-NAME
or	OTHER
cranberries	OTHER

1	B-QTY
baked	OTHER
9-inch	OTHER
pie	B-NAME
crust	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
pound	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
large	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME
to	OTHER
yield	OTHER
2	B-RANGE_END
teaspoons	OTHER
tarragon	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
spinach	B-NAME
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
pound	B-UNIT
cantaloupe	B-NAME
without	OTHER
the	OTHER
rind	OTHER

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
if	OTHER
small	OTHER
,	OTHER
diced	OTHER
if	OTHER
large	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
fair-trade	OTHER
sugar	B-NAME

8	B-QTY
dried	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
orange-flavored	B-NAME
liqueur	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
chopped	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
dill	B-NAME

2	B-QTY
sprigs	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Powdered	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soysauce	B-NAME

1	B-QTY
blood	OTHER
or	OTHER
navel	OTHER
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
large	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

12	B-QTY
medium	OTHER
mushrooms	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
sake	B-NAME

5	B-QTY
cups	B-UNIT
Simple	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017173-simple-tomato-sauce"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
finely	OTHER
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME
,	OTHER
squeezed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

1	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME
or	I-NAME
shredded	I-NAME
basil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
mussels	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
gelatin	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
small	B-NAME
leaves	I-NAME
fresh	I-NAME
opal	I-NAME
basil	I-NAME

2	B-QTY
eggs	B-NAME

6	B-QTY
hard-boiled	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
14-inch	OTHER
pizza	B-NAME
crust	I-NAME
(	OTHER
1/2	OTHER
batch	OTHER
pizza	B-NAME
dough	OTHER
)	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

4	B-QTY
navel	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
each	OTHER
section	OTHER
cut	OTHER
into	OTHER
3	OTHER
pieces	OTHER
crosswise	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

Zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

Honey	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tamari	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
ripe	OTHER
Haas	B-NAME
avocados	I-NAME

3	B-QTY
pounds	B-UNIT
meaty	B-NAME
chicken	I-NAME
bones	I-NAME
,	OTHER
a	OTHER
combination	OTHER
of	OTHER
wings	OTHER
,	OTHER
backs	OTHER
and	OTHER
necks	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Dill	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
clove	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
and	OTHER
brushing	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

5	B-QTY
cups	B-UNIT
shredded	B-NAME
red	I-NAME
cabbage	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
flageolet	B-NAME
beans	I-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
chervil	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
lamb	B-NAME
shanks	I-NAME
(	OTHER
about	OTHER
10	OTHER
pounds	OTHER
)	OTHER
,	OTHER
with	OTHER
2	OTHER
inches	OTHER
of	OTHER
bone	OTHER
cut	OTHER
off	OTHER
at	OTHER
the	OTHER
foot	OTHER
end	OTHER
by	OTHER
your	OTHER
butcher	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
grated	OTHER
Monterey	B-NAME
Jack	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

6	B-QTY
to	OTHER
8	OTHER
tomatillos	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
\nhusks	OTHER
removed	OTHER
,	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
small	OTHER
celery	B-NAME
rib	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

1$1/2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
long	OTHER
,	OTHER
smooth-skinned	OTHER
cucumber	B-NAME
of	OTHER
the	OTHER
sort	OTHER
sometimes	OTHER
referred	OTHER
to	OTHER
as	OTHER
burpless	OTHER

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME

12	B-QTY
ounces	B-UNIT
soba	B-NAME
or	OTHER
wide	OTHER
rice	OTHER
noodles	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
16	OTHER
large	OTHER
slices	OTHER
)	OTHER
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pimento	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Ground	OTHER
cinnamon	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
yellow	B-NAME
peppers	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
carrot	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
kidney	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
chili	B-NAME
or	OTHER
dried	OTHER
red	OTHER
chili	B-NAME
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

5$1/2	B-QTY
cups	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
spinach	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
the	OTHER
cloves	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Fish	OTHER
sauce	OTHER
with	OTHER
hot	OTHER
chilies	OTHER
(	OTHER
nam	OTHER
pla	OTHER
prik	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

4	B-QTY
tablespoons	B-UNIT
chilled	B-NAME
butter	I-NAME
,	I-NAME
diced	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
whole	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
375	OTHER
grams	OTHER
flour	B-NAME

1	B-QTY
ancho	B-NAME
chili	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
cube	B-UNIT
chicken	B-NAME
bouillon	OTHER
or	OTHER
cup	OTHER
chicken	B-NAME
broth	OTHER

About	B-NAME
1/4	I-NAME
cup	I-NAME
ice	I-NAME
water	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
sprig	B-UNIT
tarragon	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER

2$1/2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

Parsley	B-NAME
Pesto	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
finely	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-NAME
small	I-NAME
onion	I-NAME
or	I-NAME
1	I-NAME
medium	I-NAME
leek	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
jalapeno	B-NAME
or	I-NAME
Serrano	I-NAME
chili	I-NAME

A	OTHER
few	OTHER
sprigs	B-UNIT
of	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
large	OTHER
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
according	OTHER
to	OTHER
package	OTHER
instructions	OTHER

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
bottle	B-UNIT
sparkling	OTHER
wine	B-NAME
,	OTHER
well	OTHER
chilled	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1$1/3	OTHER
cups	B-UNIT
dark	OTHER
Karo	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
bitter	OTHER
almond	B-NAME
extract	I-NAME
,	I-NAME
optional	I-NAME

1$1/2	B-QTY
cups	B-UNIT
salsa	B-NAME
de	I-NAME
chili	I-NAME
Colorado	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-by-1$1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
Picalese	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6264-picalese-pickled-chilies">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Chicken	OTHER
breasts	B-NAME

8	B-QTY
spring	OTHER
roll	B-NAME
wrappers	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

1$1/4	B-QTY
cups	B-UNIT
brown	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	OTHER
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

8	B-QTY
new	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1	OTHER
tablespoon	OTHER
pine	OTHER
nuts	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
ripe	OTHER
bananas	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
rice-wine	OTHER
or	OTHER
cider	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
broken	OTHER
walnuts	B-NAME
,	OTHER
very	OTHER
lightly	OTHER
toasted	OTHER
if	OTHER
desired	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
sage	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
red	B-NAME
bliss	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
cut	OTHER
in1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
wild	OTHER
rice	B-NAME

4	B-QTY
pounds	B-UNIT
penne	B-NAME
pasta	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
medium-to-large	OTHER
blue	B-NAME
crabs	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
shallots	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
4	B-QTY
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
rosemary	B-NAME
sprig	B-UNIT

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
mint	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
protein	I-NAME
powder	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Tartar	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/49-tartar-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

Cornstarch	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

French	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
like	OTHER
Fleur	OTHER
de	OTHER
Sel	OTHER
de	OTHER
Gruyere	OTHER
,	OTHER
to	OTHER
taste	OTHER

Confectioners'	B-NAME
sugar	I-NAME
(	OTHER
for	OTHER
sprinkling	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

Sour	B-NAME
cream	I-NAME
to	OTHER
garnish	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
ounces	OTHER
Lillet	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

Ground	B-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
bay	OTHER
or	OTHER
ocean	OTHER
scallops	B-NAME

1	B-QTY
pound	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME
(	OTHER
sold	OTHER
in	OTHER
bags	OTHER
)	OTHER
,	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
whole	OTHER
salmon	B-NAME
,	OTHER
about	OTHER
10	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
boned	OTHER
,	OTHER
with	OTHER
gills	OTHER
removed	OTHER
but	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME

1$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
ricotta	B-NAME
,	OTHER
preferably	OTHER
sheep's	OTHER
milk	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
to	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

8	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
imported	OTHER
Italian	OTHER
if	OTHER
available	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
quart	B-UNIT
fresh	OTHER
blueberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	OTHER
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
jars	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
great	OTHER
northern	OTHER
beans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
ounce	B-UNIT
garlic	B-NAME
(	OTHER
about	OTHER
7	OTHER
cloves	OTHER
)	OTHER
,	OTHER
germ	OTHER
(	OTHER
the	OTHER
green	OTHER
sprout	OTHER
)	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
espresso	B-NAME
,	OTHER
cooled	OTHER

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
canola	B-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
smoked	B-NAME
ham	I-NAME
hock	I-NAME

8	B-QTY
leaves	OTHER
spinach	B-NAME
(	OTHER
for	OTHER
color	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
head	B-UNIT
curly	B-NAME
endive	I-NAME
or	OTHER
chicory	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
fine	OTHER
shreds	OTHER
just	OTHER
before	OTHER
use	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice\n	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
fresh	OTHER
mushroom	B-NAME
caps	I-NAME
,	OTHER
sliced	OTHER

1	OTHER
14-ounce	OTHER
can	OTHER
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
cut	OTHER
in	OTHER
1/2	OTHER
-	OTHER
inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2$2/3	OTHER
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1	B-QTY
ounce	OTHER
vodka	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seed	I-NAME

6	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
woody	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Cooked	OTHER
jasmine	B-NAME
rice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Spanish	B-NAME
smoked	I-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
Puligny	B-NAME
Montrachet	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
oregano	OTHER
or	OTHER
thyme	OTHER
leaves	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
endives	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
roasted	OTHER
chickpeas	B-NAME
(	OTHER
daalia	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
crushed	OTHER
in	OTHER
blender	OTHER
or	OTHER
food	OTHER
processor	OTHER

4	B-QTY
rib	B-NAME
veal	I-NAME
chops	I-NAME
about	I-NAME
1$1/2	I-NAME
inches	I-NAME
thick	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
each	OTHER
finely	OTHER
diced	OTHER
carrot	B-NAME
,	OTHER
turnip	OTHER
and	OTHER
dark	OTHER
green	OTHER
of	OTHER
leeks	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

24	B-QTY
small	OTHER
green	B-NAME
olives	I-NAME
stuffed	OTHER
with	OTHER
pimentos	OTHER

1	B-QTY
ounce	B-UNIT
Fernet-Branca	B-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
bacon	B-NAME

1$1/2	B-NAME
cups	I-NAME
all-purpose	I-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
diced	OTHER

Nonstick	OTHER
vegetable	B-NAME
oil	I-NAME
spray	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
whole	B-NAME
cranberries	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	OTHER
seedless	OTHER
grapes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
slivers	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1/4	B-QTY
cup	B-UNIT
bulgur	B-NAME

1/2	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
lemons	B-NAME
,	OTHER
in	OTHER
wedges	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
French	B-NAME
baguette	I-NAME
,	OTHER
cut	OTHER
on	OTHER
a	OTHER
bias	OTHER

Salt	B-NAME
and	I-NAME
pepper	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

6	B-QTY
small	OTHER
"snapper"	OTHER
bluefish	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
flounder	OTHER
fillets	B-UNIT

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
rich	OTHER
beef	B-NAME
broth	I-NAME
or	OTHER
consomme	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6754-craig-claibornes-consomme">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
dried	B-NAME
pinto	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
pound	B-UNIT
red	B-NAME
snapper	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
gutted	OTHER
,	OTHER
gills	OTHER
and	OTHER
fins	OTHER
removed	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
lump	OTHER
crabmeat	B-NAME
,	OTHER
picked	OTHER
over	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

3/4	B-QTY
cup	B-UNIT
blueberries	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
3	OTHER
tablespoons	B-UNIT
butter	B-NAME
and	OTHER
3	OTHER
tablespoons	B-UNIT
olive	OTHER
oil	OTHER

3	B-QTY
tablespoons	B-UNIT
Ricard	B-NAME
or	OTHER
any	OTHER
other	OTHER
anise-flavored	OTHER
liqueur	OTHER

1$1/4	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
turnips	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

6	B-QTY
cups	B-UNIT
hot	B-NAME
chicken	I-NAME
broth	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

Buttered	B-NAME
toast	I-NAME
triangles	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

12	B-QTY
4-by-4-inch	OTHER
sheets	OTHER
of	OTHER
homemade	OTHER
pasta	B-NAME
,	OTHER
or	OTHER
8	OTHER
dried	OTHER
lasagna	OTHER
noodles	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	OTHER
3-to-4	OTHER
pound	B-UNIT
chicken	B-NAME
,	OTHER
including	OTHER
liver	OTHER
,	OTHER
heart	OTHER
and	OTHER
gizzards	OTHER
Juice	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Rustic	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
cups	B-UNIT
simmering	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME
or	OTHER
caraway	OTHER
seed	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
aonori	B-NAME
seaweed	I-NAME
,	I-NAME
green\nseaweed	OTHER
or	B-NAME
finely	I-NAME
shredded	I-NAME
nori	I-NAME

2	B-QTY
whole	OTHER
racks	OTHER
small	OTHER
pork	B-NAME
ribs	I-NAME

4	B-QTY
teaspoons	OTHER
butter	B-NAME

2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
compote	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
with	OTHER
leaves	OTHER

3/4	B-QTY
ounce	B-UNIT
Pimm’s	B-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
rosemary	OTHER
,	OTHER
oregano	OTHER
,	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
)	OTHER

Beans	B-NAME
scraped	OTHER
from	OTHER
2	OTHER
vanilla	OTHER
pods	OTHER

2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

1-3	OTHER
ounces	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
shortening	OTHER
,	OTHER
cold	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
white	B-NAME
onion	I-NAME

Quartered	OTHER
limes	B-NAME
for	OTHER
serving	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
quick	B-NAME
couscous	I-NAME

Pastry	B-NAME
for	OTHER
10-inch	OTHER
pie	OTHER
crust	OTHER
and	OTHER
lid	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6744-pie-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Sea	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
medium	B-UNIT
carrot	B-NAME
,	OTHER
shredded	OTHER

pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME

Whipped	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
wedge	B-UNIT
roasted	B-NAME
orange	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

32	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
rye	B-NAME
flour	I-NAME

3	B-QTY
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	B-NAME
rosemary	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
recipe	B-NAME
basic	OTHER
pizza	B-NAME
dough	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

210	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	B-NAME
tomatoes	I-NAME
,	OTHER
or	OTHER
home-preserved	OTHER
,	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
fresh	B-NAME
green	I-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
large	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	B-UNIT
each	OTHER

1	B-QTY
pint	B-UNIT
baby	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/4	OTHER
cup	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
and	OTHER
additional	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Half-cup	OTHER
pitted	B-NAME
Kalamata	OTHER
olives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1$1/2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
small	OTHER
eating	OTHER
apples	B-NAME

1	B-QTY
navel	B-NAME
orange	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
pith	OTHER
cut	OTHER
away	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
rounds	OTHER
or	OTHER
sections	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
coconut	OTHER
oil	OTHER

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME

3	B-QTY
pounds	B-UNIT
fresh	OTHER
fish	B-NAME
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
,	OTHER
if	OTHER
desired.	OTHER
Ideally	OTHER
,	OTHER
use	OTHER
a	OTHER
mixture	OTHER
of	OTHER
monk	OTHER
,	OTHER
blackfish	OTHER
,	OTHER
sea	OTHER
bass	OTHER
,	OTHER
tile	OTHER
and	OTHER
other	OTHER
mild	OTHER
,	OTHER
firm-fleshed	OTHER
fish.	OTHER
Avoid	OTHER
strong-tasting	OTHER
varieties	OTHER
,	OTHER
such	OTHER
as	OTHER
blue	OTHER
fish	B-NAME
or	OTHER
halibut	OTHER
,	OTHER
and	OTHER
soft	OTHER
,	OTHER
quick-cooking	OTHER
fish	B-NAME
,	OTHER
such	OTHER
as	OTHER
sole	OTHER
or	OTHER
fl	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
whole	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fontina	B-NAME
,	OTHER
Gouda	OTHER
or	OTHER
Monterey	OTHER
Jack	OTHER
cheese	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

4	B-QTY
persimmons	B-NAME
,	OTHER
preferably	OTHER
Fuyu	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

Olive	B-NAME
oil	I-NAME

Date	B-NAME
filling	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1423-agwah-egyptian-date-filling">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	OTHER
can	OTHER
(	OTHER
6	B-QTY
ounces	B-UNIT
)	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Pinch	OTHER
salt	B-NAME

Several	OTHER
branches	OTHER
of	OTHER
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	I-NAME
mint	I-NAME
,	I-NAME
sage	I-NAME
,	I-NAME
rosemary	I-NAME
or	I-NAME
marjoram	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
baby	B-NAME
carrots	I-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
blood	OTHER
oranges	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
dried	OTHER
green	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
peeled	OTHER

1$1/3	OTHER
cups	B-UNIT
apple	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-NAME
tablespoons	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	OTHER
or	OTHER
pepper	OTHER
Jack	OTHER
cheese	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
\n	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
stalk	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
Chinese	B-NAME
pickle	I-NAME
wine	I-NAME
sauce	I-NAME
(	OTHER
sometimes	OTHER
known	OTHER
as	OTHER
pickle	B-NAME
sauce;	OTHER
amontillado	OTHER
sherry	OTHER
with	OTHER
a	OTHER
pinch	OTHER
each	OTHER
of	OTHER
cinnamon	OTHER
and	OTHER
ground	OTHER
fennel	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
5	OTHER
minutes	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

2$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
zest	OTHER
of	OTHER
1	OTHER
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME
,	OTHER
warm	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
dried	OTHER
cranberries	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
dried	B-NAME
apricots	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
sprinkling	I-NAME
on	I-NAME
fish	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
sprig	B-UNIT
oregano	B-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
cooked	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

1$1/2	B-QTY
pounds	B-UNIT
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
Italian	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
tamari	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

6	B-QTY
pounds	B-UNIT
veal	B-NAME
flank	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER
6	B-QTY
inches	OTHER
long	OTHER
and	OTHER
2	OTHER
inches	OTHER
wide	OTHER
(	OTHER
or	OTHER
boneless	OTHER
breast	OTHER
of	OTHER
veal	B-NAME
cut	OTHER
the	OTHER
same	OTHER
way	OTHER
)	OTHER
;	OTHER
there	OTHER
should	OTHER
be	OTHER
8	OTHER
strips	OTHER

4	B-QTY
medium-size	OTHER
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

1/2	B-QTY
pound	B-UNIT
fettuccine	B-NAME
,	OTHER
freshly	OTHER
made	OTHER
or	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
mixed	B-NAME
soft	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
cilantro	OTHER
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
or	OTHER
chives	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

half	OTHER
of	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

3	B-QTY
small	OTHER
dried	OTHER
hot	B-NAME
red	I-NAME
peppers	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
tomatoes	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

10	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

1	B-QTY
half-cooked	OTHER
9-inch	OTHER
pie	B-NAME
shell	I-NAME

2	OTHER
8-ounce	OTHER
bags	OTHER
white	OTHER
pearl	OTHER
onions	B-NAME

Additional	OTHER
raspberries	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
alfalfa	B-NAME
sprouts	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

6	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
heads	B-UNIT
iceberg	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
branch	B-UNIT
sage	B-NAME

4	B-QTY
Muscovy	B-NAME
duck	I-NAME
legs	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
(	OTHER
or	OTHER
4	B-QTY
pounds	OTHER
smaller	OTHER
Pekin	OTHER
legs	B-NAME
)	OTHER
\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
of	OTHER
asparagus	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
evaporated	B-NAME
milk	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
whole	OTHER
egg	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	I-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

15	B-QTY
sage	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

12	B-QTY
ounces	B-UNIT
lemon-lime	B-NAME
soda	I-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
optional	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Peanut	OTHER
oil	B-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
10-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
or	OTHER
snipped	OTHER
chives	B-NAME

fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
or	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
ground	OTHER
almonds	B-NAME

Iced	OTHER
vodka	B-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

2	OTHER
1$1/2-pound	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
left	OTHER
whole	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2/3	OTHER
cups	B-UNIT
cubed	OTHER
yellow	B-NAME
squash	I-NAME
(	OTHER
peeled	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
nonfat	OTHER
or	OTHER
low-fat	OTHER
plain	OTHER
yogurt	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
fresh	B-NAME
skinless	I-NAME
boneless	I-NAME
codfish	I-NAME
steaks	I-NAME
about	I-NAME
6	I-NAME
ounces	I-NAME
each	I-NAME

16	B-QTY
thin	OTHER
lemon	B-NAME
slices	B-UNIT
,	OTHER
seeded	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
puréed	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
porcini	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
head	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
ground	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seed	I-NAME

3	B-QTY
to	OTHER
4	OTHER
slices	OTHER
lemon	B-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
mango	B-NAME
for	OTHER
serving	OTHER

6	B-QTY
ounces	B-UNIT
ruffled	OTHER
pasta	B-NAME
(	OTHER
radiatore	OTHER
)	OTHER
,	OTHER
tricolor	OTHER
or	OTHER
plain	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
Rhode	B-NAME
Island	I-NAME
shortcakes	I-NAME
,	OTHER
split	OTHER
horizontally	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4523-rhode-island-shortcakes">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
European	OTHER
style	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
6-ounce	OTHER
wedge	OTHER
of	OTHER
Brie	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
apples	B-NAME
(	OTHER
McIntosh	OTHER
,	OTHER
Rome	OTHER
Beauty	OTHER
or	OTHER
Macoun	OTHER
)	OTHER
,	OTHER
unpeeled	OTHER
but	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
preferably	OTHER
stone-ground	OTHER

6	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME
or	OTHER
juice	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1$1/3	OTHER
cups	B-UNIT
sour	B-NAME
cream	I-NAME
or	I-NAME
heavy	I-NAME
cream	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
the	I-NAME
two	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
pounded	OTHER
in	OTHER
a	OTHER
mortar	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
or	OTHER
2	OTHER
to	OTHER
4	OTHER
shallots	OTHER
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Tarta	OTHER
sauce	B-NAME
or	OTHER
a	OTHER
mild	OTHER
red	OTHER
salsa	OTHER

1/2	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
Idaho	OTHER
potatoes	B-NAME
of	OTHER
equal	OTHER
size	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
imported	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME

6	B-QTY
large	OTHER
red	B-NAME
Delicious	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
yolk	I-NAME

2	B-QTY
pork	B-NAME
tenderloins	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
crushed	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
granola	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
shallots	B-NAME
,	I-NAME
chopped	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
strips	B-UNIT
bacon	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
pitted	B-NAME
mixed	I-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

2$1/2	B-QTY
cups	B-UNIT
strong	OTHER
chicken	B-NAME
stock	I-NAME

12	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
teaspoons	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
saffron	B-NAME
threads	I-NAME

6	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
for	OTHER
stewing	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
ounces	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
heads	B-UNIT
radicchio	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cup	B-UNIT
lukewarm	B-NAME
water	I-NAME

7/8	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
Callebaut	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
pounds	B-UNIT
Bing	B-NAME
cherries	I-NAME
,	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
sprig	B-UNIT
marjoram	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
5	OTHER
small	OTHER
)	OTHER
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

Optional	OTHER
,	OTHER
for	OTHER
serving:	OTHER
1/2	B-QTY
cup	OTHER
drained	OTHER
or	OTHER
thick	OTHER
Greek	OTHER
style	OTHER
yogurt	B-NAME
,	OTHER
mixed	OTHER
if	OTHER
desired	OTHER
with	OTHER
pureed	OTHER
puréed	OTHER
garlic	OTHER
,	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
and	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
olive	OTHER
oil	OTHER

Sour	B-NAME
cream	I-NAME
or	OTHER
whole	OTHER
milk	OTHER
Greek	OTHER
yogurt	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
black	B-NAME
miso	I-NAME
paste	I-NAME
(	OTHER
soybean	OTHER
paste	B-NAME
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/11167-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
or	I-NAME
pureed	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
of	OTHER
shredded	OTHER
fresh	OTHER
basil	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	OTHER
powder	OTHER

2	B-QTY
cups	B-UNIT
old-fashioned	OTHER
rolled	OTHER
oats	B-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
white	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
heads	B-UNIT
escarole	B-NAME
(	OTHER
Choose	OTHER
escarole	B-NAME
heads	B-UNIT
with	OTHER
the	OTHER
whitest	OTHER
possible	OTHER
insides.	OTHER
Green	OTHER
leaves	OTHER
tend	OTHER
to	OTHER
be	OTHER
tough	OTHER
and	OTHER
bitter.	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-NAME

1/2	B-QTY
lemon	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
fine	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
cups	OTHER
water	B-NAME
or	OTHER
broth	OTHER

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
quarters	OTHER
vertically	OTHER

1	B-QTY
slice	B-UNIT
day-old	OTHER
white	OTHER
or	OTHER
brown	OTHER
bread	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/2	B-QTY
cup	B-UNIT
harissa	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
here	OTHER
,	OTHER
or	OTHER
use	OTHER
store-bought	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

4	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
tteok	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

Fresh	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
lightly	OTHER
salted	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
lightly	OTHER
salted	OTHER
water	OTHER

3/4	B-QTY
pound	B-UNIT
wide	OTHER
rice	B-NAME
noodles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

6	B-QTY
chicken	B-NAME
legs	I-NAME
,	OTHER
thigh	OTHER
and	OTHER
drumstick	OTHER
together	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME

12	B-QTY
whole	OTHER
peppercorns	B-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
or	OTHER
Oaxacan-style	OTHER
string	OTHER
cheese	OTHER
,	OTHER
shredded	OTHER

1$1/2	B-QTY
cups	B-UNIT
barley	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
rabbit	B-NAME
,	OTHER
2$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

10	B-NAME
very	I-NAME
thin	I-NAME
slices	I-NAME
prosciutto	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
shoulder	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

4	B-QTY
slices	B-UNIT
plain	OTHER
white	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
medium	OTHER
head	B-NAME
cauliflower	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
leaves	OTHER
,	OTHER
bottom	OTHER
of	OTHER
the	OTHER
stem	OTHER
trimmed	OTHER
away	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
orange	B-NAME
peel	I-NAME
(	OTHER
available	OTHER
at	OTHER
www.worldspice.com	OTHER
)	OTHER

12	B-QTY
small	OTHER
to	OTHER
medium	OTHER
oysters	B-NAME
,	OTHER
like	OTHER
Island	OTHER
Creeks	OTHER
or	OTHER
Montauk	OTHER
Pearls	OTHER

6	B-QTY
teaspoons	B-UNIT
fresh	OTHER
caviar	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
lime	B-NAME
slice	B-UNIT

Nonstick	OTHER
cooking	OTHER
spray	OTHER
or	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	OTHER
grated	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
yam	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
salt	OTHER
pork	B-NAME
or	OTHER
slab	OTHER
bacon	OTHER
,	OTHER
in	OTHER
large	OTHER
dice	OTHER

1$1/2	B-QTY
ounces	OTHER
bourbon	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
Roquefort	OTHER
or	OTHER
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
large	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
(	OTHER
see	OTHER
text	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
teaspoons	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
medium-size	OTHER
yellow	B-NAME
pepper	I-NAME
,	OTHER
julienned	OTHER

8	B-QTY
small	B-UNIT
Japanese	B-NAME
cucumbers	I-NAME
or	OTHER
4	OTHER
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
lamb	B-NAME
shanks	I-NAME
(	I-NAME
about	OTHER
3	OTHER
pounds	OTHER
)	B-NAME
,	I-NAME
boned	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1-inch	I-NAME
pieces	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
below	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
julienned	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seedless	I-NAME
cucumber	I-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME

1	B-QTY
large	OTHER
loaf	B-UNIT
Pullman	B-NAME
or	I-NAME
other	I-NAME
firm	I-NAME
white	I-NAME
bread	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed\n	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
and	OTHER
peeled	OTHER
shrimp	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canned	OTHER
coconut	B-NAME
milk	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
teaspoon	B-UNIT
salt	B-NAME

cottage	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
or	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sorrel	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
stalks	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1$1/4	B-QTY
cups	B-UNIT
riced	OTHER
or	OTHER
mashed	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
dill	I-NAME

4	B-QTY
scallion	B-NAME
stems	OTHER
,	OTHER
blanched	OTHER

1$1/2	B-QTY
cups	B-UNIT
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1/2	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME
(	I-NAME
if	I-NAME
you	I-NAME
use	I-NAME
less	I-NAME
,	I-NAME
increas	OTHER
paprika	B-NAME
to	I-NAME
make	I-NAME
up	I-NAME
for	I-NAME
it	I-NAME
)	I-NAME

pinch	B-NAME
of	I-NAME
chili	I-NAME
flakes	I-NAME

6	B-QTY
ounces	B-UNIT
ground	OTHER
beef	B-NAME

Several	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

5	B-QTY
ounces	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
shrimp	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1	B-QTY
cup	OTHER
jasmine	B-NAME
rice	I-NAME
,	OTHER
simmered	OTHER
,	OTHER
covered	OTHER
,	OTHER
in	OTHER
13/4	OTHER
cups	OTHER
water	OTHER

3	B-QTY
cups	B-UNIT
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

Oyster	B-NAME
crackers	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-NAME
cloves	I-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

Chopped	OTHER
fresh	B-NAME
stone	I-NAME
fruit	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

32	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
serrano	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
minced	OTHER

20	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
,	OTHER
orange	OTHER
and/or	OTHER
yellow	OTHER
bell	B-NAME
peppers	OTHER
or	OTHER
18	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
peppers	OTHER
(	OTHER
5	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
basket	OTHER
(	OTHER
6	B-QTY
ounces	B-UNIT
)	OTHER
blackberries	B-NAME

1$1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
za’atar	B-NAME
,	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
groceries	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
loin	OTHER
of	OTHER
veal	B-NAME
,	OTHER
boned	OTHER
and	OTHER
tied	OTHER

3	B-QTY
cups	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
strung	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
if	OTHER
fresh	OTHER
tomatoes	B-NAME
are	OTHER
unsatisfactory	OTHER
,	OTHER
use	OTHER
imported	OTHER
canned	OTHER
whole	OTHER
tomatoes	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	OTHER
medium-grain	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

6	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
roast	OTHER
veal	B-NAME
,	OTHER
cooked	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

16	B-QTY
baby	B-NAME
carrots	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
basil	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
,	OTHER
pure	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
9	OTHER
pieces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3$1/2	OTHER
to	OTHER
4	B-QTY
cups	B-UNIT
cooked	B-NAME
spaetzel	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2714-spaetzle">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Oil	B-NAME
for	OTHER
shallow	OTHER
frying	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

2	B-QTY
carrots	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

Dash	OTHER
of	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
preferably	OTHER
lemon	OTHER
thyme	B-NAME

10	B-QTY
pitted	OTHER
prunes	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
shelled	B-NAME
pecans	I-NAME

4	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

16	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
wild	OTHER
rice	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
julienned	OTHER
carrot	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
chives	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
parsley	OTHER
and	OTHER
tarragon	OTHER

1	B-QTY
head	B-NAME
frisée	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ancho	OTHER
chili	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME

1	B-QTY
29-ounce	OTHER
can	OTHER
white	B-NAME
hominy	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
red	B-NAME
peppers	I-NAME

Diced	OTHER
avocado	B-NAME
,	OTHER
for	OTHER
serving	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
crushed	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
triple	B-NAME
sec	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
split	B-NAME
peas	I-NAME
,	OTHER
washed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
de	B-NAME
arbol	I-NAME
chilies	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
whole	OTHER
allspice	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME

12	B-QTY
ounces	B-UNIT
dry	B-NAME
orecchiette	I-NAME

4	B-QTY
dried	OTHER
chilies	B-NAME
,	OTHER
about	OTHER
4	B-QTY
inches	OTHER
long	OTHER
and	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
inches	OTHER
wide	OTHER

1	B-QTY
small	B-NAME
yellow	I-NAME
onion	I-NAME
(	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
parsley	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
provolone	B-NAME
or	OTHER
caciocavallo	OTHER
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

2	B-QTY
chickens	B-NAME
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
quartered	OTHER

6	B-QTY
medium	B-NAME
acorn	I-NAME
squash	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
hot	OTHER
paprika	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dry-roasted	OTHER
peanuts	B-NAME

Confectioner's	B-NAME
sugar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
finely	I-NAME
ground	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cilantro	B-NAME
for	OTHER
garnish	OTHER

8	B-QTY
corn	B-NAME
tortillas	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
strips	I-NAME

Lemon	B-NAME
halves	I-NAME
,	I-NAME
to	I-NAME
serve	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	OTHER
or	OTHER
broth	OTHER

8	B-QTY
sprigs	B-UNIT
of	OTHER
chervil	B-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
envelope	B-UNIT
plain	OTHER
,	OTHER
unflavored	OTHER
gelatin	B-NAME

1	OTHER
to	OTHER
2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
cleaned	OTHER

4	B-QTY
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

7	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
basil	B-NAME
(	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

Cooked	B-NAME
pasta	I-NAME
or	OTHER
grains	OTHER
,	OTHER
such	OTHER
as	OTHER
bulgur	OTHER
,	OTHER
quinoa	OTHER
,	OTHER
polenta	OTHER
or	OTHER
brown	OTHER
rice	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	OTHER
cup	B-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

10	B-QTY
large	OTHER
radishes	B-NAME
and	OTHER
10	B-QTY
sprigs	OTHER
of	OTHER
watercress	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	I-NAME
mustard	I-NAME
greens	I-NAME
or	I-NAME
kale	I-NAME
,	I-NAME
stemmed	OTHER
,	B-NAME
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	B-NAME
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
mussels	B-NAME

2	B-QTY
swordfish	B-NAME
steaks	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
can	OTHER
)	OTHER
flat	OTHER
anchovy	B-NAME
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
dashi\n	OTHER

2	B-QTY
bunches	B-UNIT
radishes	B-NAME
with	OTHER
fresh	OTHER
greens	OTHER
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
preferably	OTHER
French	OTHER
breakfast	OTHER
radishes	B-NAME

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
active	I-NAME
yeast	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
puree	OTHER
of	OTHER
shallots	B-NAME
and	I-NAME
onions	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1529-puree-of-shallots-and-onions-puree-dechalotes-et-oignons">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
watermelon	B-NAME
wedges	I-NAME
,	OTHER
without	OTHER
rind	OTHER
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
5	OTHER
inches	OTHER
long	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
(	OTHER
30	OTHER
grams	OTHER
)	OTHER
plus	OTHER
1/2	OTHER
cup	OTHER
(	OTHER
80	OTHER
grams	OTHER
)	OTHER
bourbon	B-NAME
or	I-NAME
rye	I-NAME
whiskey	I-NAME

5	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
cup	B-UNIT
maple	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
1/4	B-QTY
cup	B-UNIT
water	OTHER
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
diced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

About	OTHER
2	B-QTY
sprigs	B-UNIT
dill	B-NAME
to	OTHER
yield	OTHER
1$1/2	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
English	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

3/4	B-QTY
cup	B-UNIT
dark	OTHER
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
chick	B-NAME
peas	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

2	B-QTY
quarts	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
water	OTHER

3/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
rubbed	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Crème	B-NAME
fraîche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
hijiki	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
reserved	OTHER
for	OTHER
another	OTHER
use	OTHER
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
if	OTHER
large	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

12	B-QTY
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
tablespoons	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

2	B-QTY
pounds	OTHER
fatty	OTHER
,	OTHER
boneless	OTHER
pork	B-NAME
belly	I-NAME
with	I-NAME
skin	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	OTHER
butter	B-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
ounce	B-UNIT
créme	B-NAME
de	I-NAME
framboise	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
Thai	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME
(	OTHER
may	OTHER
substitute	OTHER
regular	OTHER
basil	B-NAME
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
the	OTHER
Thai	B-NAME
variety	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	I-NAME
coarsely	I-NAME
shredded	I-NAME

1/3	OTHER
cup	B-UNIT
ketchup	B-NAME
,	OTHER
preferably	OTHER
Heinz	OTHER

1	B-QTY
red	OTHER
Scotch	B-NAME
bonnet	I-NAME
chili	I-NAME

3/4	B-QTY
ounce	B-UNIT
Velvet	B-NAME
Falernum	I-NAME

1$3/4	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
pound	B-UNIT
waxy	B-NAME
potatoes	I-NAME
or	I-NAME
Yukon	I-NAME
golds	I-NAME
,	I-NAME
scrubbed	I-NAME
and	I-NAME
sliced	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	OTHER
crème	B-NAME
fraîche	I-NAME
or	I-NAME
heavy	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	B-NAME
butter	I-NAME

4	B-QTY
limes	B-NAME
,	OTHER
quartered	OTHER

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams/3	OTHER
ounces	OTHER
unsalted	OTHER
European-style	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pats	OTHER

1/2	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
hijiki	B-NAME

1$1/2	B-QTY
cups	B-UNIT
/	OTHER
355	OTHER
ml	OTHER
buttermilk	B-NAME

8-ounce	OTHER
can	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
inch	B-UNIT
stock	B-NAME

Ground	B-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
whole	OTHER
milk	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
small	OTHER
watermelon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME
or	I-NAME
kirsch	I-NAME

1/2	OTHER
teaspoon	B-UNIT
paprika	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
sashimi-grade	OTHER
ahi	OTHER
tuna	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

green	B-NAME
part	I-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

Large	OTHER
pinch	B-UNIT
flaky	B-NAME
sea	I-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
chipotle	B-NAME
chilies	I-NAME
in	OTHER
adobo	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
in	OTHER
most	OTHER
large	OTHER
supermarkets	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME
,	I-NAME
preferably	I-NAME
unrefined	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Pecorino	B-NAME
Romano	I-NAME
,	OTHER
preferably	OTHER
Fulvi	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
120	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER
spray	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
sweet	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
mesclun	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
starchy	B-NAME
potatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
light	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
brushing	OTHER
the	OTHER
phyllo	OTHER
dough	OTHER

2	B-QTY
large	OTHER
cabbage	B-NAME
or	OTHER
lettuce	OTHER
leaves	OTHER

2	B-QTY
medium-size	OTHER
jicama	B-NAME
(	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
baking	OTHER
potato	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
,	OTHER
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
acorn	B-NAME
squash	I-NAME
(	OTHER
or	OTHER
two	OTHER
small	OTHER
)	OTHER

3	B-QTY
yolks	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/3	OTHER
pound	B-UNIT
Roquefort	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
pound	B-UNIT
eggplant	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
one	OTHER
stick	OTHER
)	OTHER
cool	OTHER
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

5	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
pureed	OTHER
,	OTHER
sieved	OTHER
and	OTHER
sweetened	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	OTHER
or	OTHER
hazelnut	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
oz.	OTHER
absinthe	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER

1	B-NAME
(	I-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
tomatoes	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
and	I-NAME
drained	I-NAME
in	I-NAME
a	I-NAME
strainer	I-NAME
for	I-NAME
1	I-NAME
hour	I-NAME
,	I-NAME
or	I-NAME
3/4	I-NAME
cup	I-NAME
fresh	I-NAME
tomato	I-NAME
sauce	I-NAME
(	I-NAME
page	I-NAME
000	I-NAME
)	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cottage	B-NAME
cheese	I-NAME
(	OTHER
with	OTHER
curds	OTHER
,	OTHER
not	OTHER
creamed	OTHER
or	OTHER
whipped	OTHER
)	OTHER
or	OTHER
farmer	OTHER
cheese	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

383	OTHER
grams	OTHER
/	OTHER
about	OTHER
3	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/3	OTHER
cup	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
strip	B-UNIT
of	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
small	OTHER
yellow	OTHER
squash	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
diced	OTHER
tomato	B-NAME

2	B-QTY
eggs	B-NAME
plus	OTHER
1	OTHER
egg	OTHER
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
warm	B-NAME
milk	I-NAME
or	I-NAME
broth	I-NAME
from	I-NAME
the	I-NAME
celery	I-NAME
root	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
red	B-NAME
snapper	I-NAME
,	I-NAME
grouper	I-NAME
,	I-NAME
sea	I-NAME
bass	I-NAME
,	I-NAME
or	I-NAME
any	I-NAME
other	I-NAME
firm	I-NAME
fillet	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME
,	OTHER
presoaked	OTHER
for	OTHER
eight	OTHER
hours	OTHER
(	OTHER
if	OTHER
possible	OTHER
)	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
(	OTHER
fino	OTHER
)	OTHER
sherry	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

6	B-QTY
catfish	B-NAME
fillets	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
tablespoons	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
Comté	B-NAME
or	OTHER
Gruyère	OTHER
cheese	B-NAME
,	I-NAME
grated	I-NAME

36	B-QTY
smaller	OTHER
morels	B-NAME

2	B-QTY
thyme	B-NAME
sprigs	OTHER

1	B-QTY
baguette	B-NAME
or	OTHER
crusty	OTHER
Italian	OTHER
loaf	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
salted	OTHER
anchovy	B-NAME
,	OTHER
or	OTHER
4	OTHER
canned	OTHER
anchovy	B-NAME
filets	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cup	B-UNIT
mixed	B-NAME
dried	I-NAME
mushrooms	I-NAME
,	I-NAME
well	I-NAME
ground	I-NAME
in	I-NAME
a	I-NAME
blender	I-NAME
or	I-NAME
food	I-NAME
processor	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
blade	OTHER
of	OTHER
mace	B-NAME
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
ground	OTHER
mace	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Scallions	B-NAME
,	I-NAME
small	I-NAME
romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
,	I-NAME
and	I-NAME
lemon	I-NAME
wedges	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
1$1/2	OTHER
pound	OTHER
raw	OTHER
lobster	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
three	OTHER
3-ounce	OTHER
raw	OTHER
lobster	B-NAME
tails	OTHER
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
chopped	OTHER
into	OTHER
quarters	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

6	B-QTY
Japanese	B-NAME
eggplants	I-NAME
,	I-NAME
sliced	I-NAME
lengthwise	I-NAME
in	I-NAME
1/2-inch	I-NAME
slices	I-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chilies	B-NAME
,	OTHER
preferably	OTHER
serrano	OTHER
although	OTHER
jalapenos	OTHER
could	OTHER
be	OTHER
used	OTHER
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
arugula	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
or	OTHER
4	B-QTY
teaspoons	OTHER
dried	OTHER
leaves	B-NAME

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree\n\n	OTHER

1	B-QTY
bunch	B-UNIT
ramps	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

18	B-QTY
spring	B-NAME
roll	I-NAME
wrappers	I-NAME
or	OTHER
lumpia	OTHER
skins	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

7	B-QTY
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
beaten	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

Large	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

Juice	OTHER
of	OTHER
1$1/2	B-QTY
large	OTHER
lemons	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
ripe	B-NAME
pineapple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
firm	OTHER
,	OTHER
unblemished	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1$1/2	B-QTY
cups	B-UNIT
homemade	B-NAME
buttermilk	I-NAME
(	OTHER
see	OTHER
Note	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
nuoc	B-NAME
mam	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1$1/4	OTHER
cups	B-UNIT
rolled	B-NAME
oats	I-NAME

Vegetable	B-NAME
oil	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Lemon	B-NAME
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
mild	B-NAME
chili	I-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
ounces	B-UNIT
good	B-NAME
ale	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
beans	B-NAME
or	OTHER
rice	OTHER

Green	B-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cracked	B-NAME
black	I-NAME
peppercorns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME
for	OTHER
garnish	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

Dash	OTHER
of	OTHER
sour	B-NAME
mix	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
pound	B-UNIT
of	OTHER
raw	OTHER
,	OTHER
lean	OTHER
,	OTHER
gristle-free	OTHER
lamb	B-NAME
slices	I-NAME
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
upper	OTHER
end	OTHER
of	OTHER
a	OTHER
butterflied	OTHER
leg	OTHER
(	OTHER
the	OTHER
slices	B-NAME
should	OTHER
be	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
and	OTHER
1	OTHER
inch	OTHER
square	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
unsalted	OTHER
goat	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
1-	OTHER
or	OTHER
2-percent	OTHER
fat	OTHER
cottage	B-NAME
cheese	I-NAME

3	B-QTY
sprigs	B-UNIT
tarragon	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
mild	OTHER
chile	B-NAME
powder	I-NAME
,	OTHER
such	OTHER
as	OTHER
ancho	OTHER
,	OTHER
pasilla	OTHER
or	OTHER
Hatch	OTHER

1/4	OTHER
ounce	B-UNIT
yellow	B-NAME
Chartreuse	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
package	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
Dijon	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
Swiss	B-NAME
chard	I-NAME
stems	I-NAME
,	OTHER
diced	OTHER

10	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
stewing	I-NAME
meat	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
tepid	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves\n	OTHER

1	B-QTY
raw	OTHER
egg	B-NAME
yolk	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
large	OTHER
orange	B-NAME
yam	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
ounces	B-UNIT
grated	B-NAME
Cheddar	I-NAME
cheese	I-NAME

16	B-QTY
medium	OTHER
cremini	OTHER
or	OTHER
white	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

2	B-QTY
sprigs	OTHER
cilantro	B-NAME

2	B-QTY
cakes	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
compressed	OTHER
fresh	OTHER
yeast	OTHER

3	B-QTY
pounds	B-UNIT
ground	B-NAME
lamb	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
half	OTHER
lamb	B-NAME
and	OTHER
half	OTHER
beef	OTHER
or	OTHER
veal	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas\n	OTHER

1	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
Hellmann's	OTHER
mayonnaise	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
fresh	OTHER
herbs	B-NAME
-	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
basil	OTHER
,	OTHER
chervil	OTHER
,	OTHER
thyme	OTHER
and	OTHER
Italian	OTHER
parsley	OTHER
-minced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	OTHER
ounce	B-UNIT
agave	B-NAME
nectar	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
in	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	B-NAME
stock	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
additional	OTHER
butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

2	B-QTY
cooking	OTHER
apples	B-NAME
such	OTHER
as	OTHER
Granny	OTHER
Smiths	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
broccoli	B-NAME

3/4	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lime	B-NAME
rind	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
up	OTHER

1	B-QTY
cup	B-UNIT
strong	B-NAME
,	OTHER
dark	B-NAME
,	OTHER
espresso	B-NAME
coffee	I-NAME

4	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

50	B-QTY
grams	B-UNIT
organic	B-NAME
sugar	I-NAME
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

2	B-QTY
cups	B-UNIT
mincemeat	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

4	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sugar	B-NAME
or	OTHER
snap	OTHER
peas	OTHER

2	B-QTY
dashes	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
cold	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
head	B-NAME
radicchio	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME
(	OTHER
a	OTHER
runny	OTHER
variety	OTHER
if	OTHER
possible	OTHER
,	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
russet	OTHER
or	OTHER
other	OTHER
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

Scant	OTHER
1/2	B-QTY
ounce	B-UNIT
Demerara	B-NAME
simple	I-NAME
syrup	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
mixed	B-NAME
wild	I-NAME
mushrooms	I-NAME
(	OTHER
hen	OTHER
of	OTHER
the	OTHER
woods	OTHER
,	OTHER
oyster	OTHER
,	OTHER
etc.	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
farro	B-NAME

2	B-QTY
cups	B-UNIT
chardonnay	B-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
destemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Chocolate	B-NAME
mint	I-NAME
glaze	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9211-chocolate-mint-glaze">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
sliced	OTHER
lengthwise	OTHER
,	OTHER
for	OTHER
garnish	OTHER

10	B-QTY
cloves	B-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	OTHER
4-ounce	OTHER
cans	OTHER
boneless	OTHER
sardines	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
preferably	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Portuguese.	OTHER
or	OTHER
12	OTHER
fresh	OTHER
sardines	B-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
black	B-NAME
olives	I-NAME
(	OTHER
nicoise	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

6	B-QTY
ounces	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
peanuts	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	B-UNIT
cauliflower	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-strong	OTHER
,	OTHER
imported	OTHER
mustard	B-NAME

1	B-QTY
jalapeño	B-NAME
chile	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
wedges	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
sweet	I-NAME
pepper	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

2	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
seeds	I-NAME
(	OTHER
20	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
mushrooms	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
spaghetti	B-NAME
squash	I-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME
with	OTHER
bone	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
scallions	B-NAME

onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	OTHER
or	OTHER
3	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
finely	OTHER
chopped\n	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
stem	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

16	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bulb	OTHER
celery	B-NAME
root	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Juice	OTHER
from	OTHER
1	B-QTY
grapefruit	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER
cognac	B-NAME
,	OTHER
rum	OTHER
,	OTHER
Scotch	OTHER
,	OTHER
Irish	OTHER
whiskey	OTHER
,	OTHER
or	OTHER
any	OTHER
other	OTHER
spirit	OTHER

1/2	B-QTY
English	B-NAME
cucumber	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
Champagne	OTHER
vinegar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
dash	B-UNIT
celery	B-NAME
bitters	I-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME

Chopped	B-NAME
fennel	I-NAME
fronds	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

Finely	B-NAME
grated	I-NAME
rind	I-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

12	B-QTY
ounces	B-UNIT
cremini	B-NAME
,	I-NAME
portobello	I-NAME
or	I-NAME
other	I-NAME
mushrooms	I-NAME
,	I-NAME
trimmed	OTHER

pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER

1/2	B-QTY
pound	B-UNIT
red	B-NAME
cabbage	I-NAME
,	I-NAME
quartered	I-NAME
and	I-NAME
cored	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
crushed	B-NAME
strawberries	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
large	OTHER
shallot	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
eggs	B-NAME

10	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
cups	B-UNIT
firm	OTHER
but	OTHER
ripe	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
peaches	B-NAME

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
paprika	B-NAME
,	OTHER
preferably	OTHER
Hungarian	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
170	OTHER
grams	OTHER
)	OTHER
cauliflower	B-NAME
(	OTHER
florets	OTHER
only	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
pan	OTHER

1/2	B-QTY
ripe	OTHER
pineapple	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER

1	B-QTY
8-ounce	OTHER
package	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
packet	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

5	B-QTY
pounds	B-UNIT
mussels	B-NAME

Sea	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
heavy	OTHER
or	OTHER
light	OTHER
cream	B-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
milk	OTHER

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
left	OTHER
whole	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Flour	OTHER
for	B-NAME
dredging	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

fresh	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

16	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
almonds	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/3	OTHER
-inch	OTHER
slices	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
deveined	I-NAME

1	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/8	OTHER
pounds	B-UNIT
ground	OTHER
lean	OTHER
pork	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
liquid	OTHER
reserved	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
zucchini	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	OTHER
slices	B-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
butt	OTHER
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
most	OTHER
but	OTHER
not	OTHER
all	OTHER
fat	OTHER

Sugar	B-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
2	OTHER
)	OTHER
finely	B-NAME
chopped	I-NAME
leeks	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
including	OTHER
1	OTHER
inch	OTHER
of	OTHER
the	OTHER
green	OTHER
part	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	B-NAME
plain	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
,	OTHER
chilled	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Tartar	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/49-tartar-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
fresh	I-NAME
coriander	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
ricotta	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
crushed	I-NAME

2	B-QTY
tablespoons	B-UNIT
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
and	B-NAME
lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
thighs	I-NAME
and	I-NAME
drumsticks	I-NAME

1	B-QTY
green	B-NAME
apple	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
bulgur	B-NAME
wheat	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
egg	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
kefir	I-NAME
or	I-NAME
yogurt	I-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

8	B-QTY
to	OTHER
10	OTHER
cups	B-UNIT
water.	OTHER

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
chopped	OTHER
kale	B-NAME
(	OTHER
preferably	OTHER
lacinato	OTHER
)	OTHER

1	B-QTY
teaspoon	OTHER
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Plain	OTHER
yogurt	B-NAME
,	I-NAME
preferably	I-NAME
sheep’s	OTHER
milk	B-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	OTHER
organic	OTHER
cornstarch	B-NAME
(	OTHER
can	OTHER
also	OTHER
use	OTHER
arrowroot	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
Korean	B-NAME
chili	I-NAME
powder	I-NAME
,	OTHER
also	OTHER
called	OTHER
gochugaru	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
white	OTHER
breadcrumbs	B-NAME

2	B-QTY
small	B-NAME
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
smashed	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER

2$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME
,	OTHER
tips	OTHER
removed	OTHER
and	OTHER
sectioned	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

3	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
teaspoons	B-UNIT
Curry	B-NAME
Raisin	I-NAME
Purée	I-NAME

4	B-QTY
ounces	B-UNIT
pappardelle	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME

3	B-QTY
tablespoons	B-UNIT
beef	B-NAME
rub	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016918-all-purpose-california-beef-rub">recipe</a>	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
packet	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

3	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
enough	OTHER
to	OTHER
float	OTHER
,	OTHER
but	OTHER
not	OTHER
stiff	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

Splash	OTHER
of	B-NAME
ginger	I-NAME
ale	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
,	OTHER
if	OTHER
needed	OTHER


4	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
marjoram	OTHER
or	OTHER
basil	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
liqueur	I-NAME
,	OTHER
such	OTHER
as	OTHER
Cointreau	OTHER
,	OTHER
or	OTHER
orange	B-NAME
juice	OTHER

2	OTHER
medium	OTHER
turnips	OTHER
or	OTHER
1/2	OTHER
daikon	OTHER
radish	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

A	OTHER
drizzle	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
small	OTHER
new	OTHER
white	OTHER
turnips	B-NAME

1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
fatty	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
garlic	B-NAME
clove	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	OTHER
low-fat	B-NAME
ricotta	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

9	B-QTY
lemons	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
veal	I-NAME

1/3	OTHER
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
currants	B-NAME
or	OTHER
raisins	OTHER

6	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
almond	B-NAME
flour	I-NAME

1/2	B-QTY
sprig	B-UNIT
rosemary	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME
or	OTHER
scallions	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
garlic	I-NAME

4	B-QTY
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
spinach	I-NAME
noodles	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	OTHER
wine	B-NAME

1	B-QTY
rosemary	B-NAME
branch	I-NAME
,	OTHER
about	OTHER
8	OTHER
inches	OTHER

125	B-QTY
grams	B-UNIT
whole-	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
1	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
broccoli	I-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
stale	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
about	OTHER
7	OTHER
cups	OTHER

2$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME
or	OTHER
pecans	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
ounces	OTHER
iced	OTHER
espresso	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER

9	B-QTY
dried	OTHER
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
two	OTHER
10-ounce	OTHER
packages	OTHER
cleaned	OTHER
spinach	B-NAME

3/4	B-QTY
cup	OTHER
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	OTHER
each	B-NAME
of	I-NAME
cinnamon	I-NAME
,	I-NAME
nutmeg	I-NAME
and	I-NAME
allspice	I-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
to	OTHER
2$2/3	OTHER
cups	B-UNIT
couscous	B-NAME
(	OTHER
1/3	OTHER
cup	B-UNIT
per	OTHER
serving	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
green	B-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
serrano	B-NAME
chiles	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
seeded	I-NAME
if	I-NAME
desired	I-NAME
and	I-NAME
minced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME
,	OTHER
seeded	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Sauce	B-NAME
gribiche	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10155-sauce-gribiche">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
pink	B-NAME
curing	I-NAME
salt	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Vegetable	OTHER
oil	B-NAME
for	OTHER
bowl	OTHER

4	B-QTY
ounces	B-UNIT
slivered	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
dish	OTHER

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
fine	OTHER
slivers	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	OTHER
slivered	OTHER
basil	B-NAME

2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
rounded	OTHER
tablespoon	B-UNIT
instant	B-NAME
tapioca	I-NAME

Black	B-NAME
pepper	I-NAME

Hot	OTHER
pepper	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
whole	OTHER
10-	OTHER
to	OTHER
12-pound	OTHER
breast	OTHER
of	OTHER
veal	B-NAME
,	OTHER
boned	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sliced	OTHER
almonds	B-NAME

4	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
6-ounce	OTHER
bag	B-NAME
mixed	I-NAME
spring	I-NAME
salad	I-NAME
greens	I-NAME
,	OTHER
baby	OTHER
spinach	OTHER
,	OTHER
arugula	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
pancetta	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
small	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/3	OTHER
ounce	B-UNIT
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
mastic	B-NAME
''tears''	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
chopped	OTHER
dill	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
1	B-QTY
10-ounce	OTHER
cellophane	OTHER
bag	OTHER

6	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

1	OTHER
3-to-3$1/2-pound	OTHER
butternut	B-NAME
squash	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME

8	B-QTY
Toulouse	B-NAME
sausages	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
Approximately	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dark	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

Salt	B-NAME
,	I-NAME
pepper	I-NAME
and	I-NAME
red	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER
(	OTHER
the	OTHER
dish	OTHER
should	OTHER
be	OTHER
hotly	OTHER
seasoned	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME
or	I-NAME
whole	I-NAME
wheat	I-NAME
flour	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

12	B-QTY
baby	B-NAME
carrots	I-NAME

1	B-QTY
pound	B-UNIT
assorted	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
chanterelle	OTHER
,	OTHER
cremini	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
blanched	OTHER
briefly	OTHER
in	OTHER
boiling	OTHER
water	B-NAME
,	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	B-NAME
and	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME
,	I-NAME
prunes	I-NAME
or	I-NAME
other	I-NAME
dried	I-NAME
fruit	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
fresh	OTHER
red	B-NAME
chilies	I-NAME
(	OTHER
prik	OTHER
khee	OTHER
nu	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
meat	OTHER
,	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
tart	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
Texmati	OTHER

1/4	B-QTY
cup	B-UNIT
julienned	OTHER
onion	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
for	OTHER
garnishing	OTHER

3⁄4	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	OTHER
ripe	OTHER
red	OTHER
tomato	B-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
squeezed	OTHER
out	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1	OTHER
3-4	OTHER
pound	B-UNIT
roasting	OTHER
chicken	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper\n	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

6	B-QTY
or	OTHER
7	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
approximately	OTHER
5	OTHER
cups	OTHER

3	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
shelled	B-NAME
peas	I-NAME
or	OTHER
frozen	OTHER
baby	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
cloves	B-NAME

8	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME

Juice	OTHER
and	OTHER
grated	OTHER
peel	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

4	B-QTY
ounces	OTHER
duck-liver	B-NAME
mousse	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
celery	B-NAME
root	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
after	OTHER
peeling	OTHER
)	OTHER

1	B-QTY
(	B-NAME
3-ounce	I-NAME
)	I-NAME
package	I-NAME
dried	I-NAME
morels	I-NAME

1	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Basil-flavored	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
roasted	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
pound	B-UNIT
young	OTHER
,	OTHER
tender	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
adobo	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
ricotta	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
parsley	I-NAME
and	I-NAME
tarragon	I-NAME

2	B-QTY
cups	OTHER
pomegranate	B-NAME
seeds	I-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
pomegranates	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
ricotta	B-NAME
salata	I-NAME
,	I-NAME
pecorino	I-NAME
,	I-NAME
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
pecorino	B-NAME
and	OTHER
Parmesan	OTHER
,	B-NAME
grated	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
Meyer	B-NAME
lemons	I-NAME
or	OTHER
other	OTHER
large	OTHER
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

Red-pepper	B-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

40	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
outer	OTHER
greens	OTHER
and	OTHER
coarse	OTHER
green	OTHER
ends	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
small	B-NAME
,	OTHER
shelled	B-NAME
fresh	I-NAME
lima	I-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
at	OTHER
least	OTHER
one	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
carrot	B-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
duck	B-NAME
breast	I-NAME
(	OTHER
magret	OTHER
)	OTHER

9	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

At	OTHER
least	OTHER
10	B-QTY
baby	B-NAME
artichokes	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/4	B-QTY
cup	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

70	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
cornmeal	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
black	B-NAME
truffles	I-NAME
,	OTHER
slivered	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
moscato	B-NAME
d'Asti	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
black	B-NAME
tea	I-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
crème	OTHER
fraîche	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

2	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
raw	OTHER
artichoke	B-NAME
heart	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
cumin	B-NAME
seeds	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
cups	B-UNIT
watercress	B-NAME
(	OTHER
about	OTHER
5	OTHER
bunches	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
large	OTHER
jalapeños	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

15	B-QTY
large	OTHER
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
pound	B-UNIT
dry	OTHER
white	OTHER
beans	B-NAME
,	OTHER
like	OTHER
navy	OTHER
,	OTHER
pea	OTHER
or	OTHER
cannellini	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
peas	B-NAME
or	OTHER
thawed	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
red	I-NAME
chili	I-NAME
paste	I-NAME
,	OTHER
such	OTHER
as	OTHER
sambal	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2\ntablespoons	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
andouille	B-NAME
sausage	I-NAME
,	OTHER
or	OTHER
smoked	OTHER
Polish	OTHER
sausage	B-NAME
,	OTHER
in	OTHER
quarter-inch	OTHER
slices	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3/4	B-QTY
cup	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Hot	B-NAME
sauce	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME


2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

50	B-QTY
grams	B-UNIT
dried	OTHER
apricots	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
or	OTHER
10	OTHER
pieces	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
crushed	OTHER
ice	B-NAME

2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scrubbed	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
dried	OTHER
rosemary	B-NAME

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

9	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cardamom	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
melted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
Serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Crudités	B-NAME
or	I-NAME
crackers	I-NAME
for	OTHER
serving	OTHER

Nutmeg	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
,	I-NAME
tightly	I-NAME
packed	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

Lemon	OTHER
twist	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
Cornish	B-NAME
hens	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
slices	B-UNIT
French	B-NAME
bread	I-NAME
,	I-NAME
crusts	I-NAME
removed	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/4-inch	I-NAME
cubes	I-NAME
,	I-NAME
enough	I-NAME
to	I-NAME
make	I-NAME
1	I-NAME
cup	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER

1$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1/2	B-QTY
ounce	B-UNIT
shaved	OTHER
Parmesan	B-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
cauliflower	B-NAME

8	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
cup	OTHER
barley\n	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
cups	B-UNIT
still	OTHER
bottled	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	B-NAME
or	I-NAME
granulated	I-NAME
sugar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
wide	OTHER
egg	B-NAME
noodles	I-NAME

1$1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
with	OTHER
skin	OTHER
and	OTHER
bone	OTHER

Tabasco	B-NAME
to	OTHER
taste	OTHER

18	B-QTY
ounces	B-UNIT
finely	OTHER
chopped	OTHER
white	B-NAME
chocolate	I-NAME

2	B-QTY
cups	B-UNIT
Sweet	B-NAME
Potato	I-NAME
Mash	I-NAME

1/4	B-QTY
cup	B-UNIT
marinara	B-NAME
sauce\n	OTHER

16	B-QTY
amaretti	B-NAME
(	OTHER
Italian	OTHER
almond	OTHER
cookies	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
,	OTHER
with	OTHER
beards	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
4-to-5-pound	OTHER
chicken	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chunked	OTHER

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
milk	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
to	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
young	OTHER
ones	OTHER
if	OTHER
possible	OTHER
,	OTHER
or	OTHER
older	OTHER
ones	OTHER
cut	OTHER
into	OTHER
lengths	OTHER
of	OTHER
around	OTHER
1/2	OTHER
inch	OTHER
by	OTHER
2	OTHER
inches	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

8	B-QTY
medium	OTHER
French	OTHER
,	OTHER
Italian	OTHER
or	OTHER
Greek	OTHER
black	B-NAME
olives	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

4	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
cheese	I-NAME
,	OTHER
chilled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
semisweet	OTHER
chocolate	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Chopped	OTHER
parsley	B-NAME
or	OTHER
chervil	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
syrup	OTHER

4	B-QTY
teaspoons	B-UNIT
African	OTHER
smoked	OTHER
dried	B-NAME
shrimp	I-NAME
powder	I-NAME
(	OTHER
or	OTHER
2$1/2	OTHER
teaspoons	B-UNIT
smoked	OTHER
paprika	OTHER
plus	OTHER
some	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
ounce	B-UNIT
of	OTHER
dulse	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
leftover	OTHER
roasted	OTHER
chicken	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
carnaroli	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

Parsley	OTHER

4	B-QTY
large	OTHER
fillets	B-UNIT
of	OTHER
mackerel	B-NAME

Hot	B-NAME
pepper	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
anchovies	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
zest	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

Scant	OTHER
cup	B-UNIT
sugar	B-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
brown	OTHER
duck	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
use	OTHER
half	OTHER
chicken	OTHER
,	OTHER
half	OTHER
beef	OTHER
stock	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

24	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
leaves	OTHER
and	OTHER
roots	OTHER
trimmed	OTHER
off	OTHER
,	OTHER
each	OTHER
about	OTHER
7	OTHER
inches	OTHER
long	OTHER

1	B-QTY
tablespoon	B-UNIT
cocoa	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	B-UNIT

3$1/2	B-QTY
tablespoons	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	I-NAME
minced	I-NAME
,	I-NAME
plus	I-NAME
8	I-NAME
cilantro	I-NAME
sprigs	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
pound	B-UNIT
pitted	OTHER
dates	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
bread-and-butter	OTHER
pickle	B-NAME
chips	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
large	B-NAME
scallions	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
dashes	B-UNIT
Tabasco	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

Lightly	OTHER
sweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
egg	B-NAME
whites	I-NAME
(	I-NAME
about	I-NAME
8	I-NAME
eggs	I-NAME
)	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
14	OTHER
grams	OTHER
double-acting	OTHER
baking	B-NAME
powder	I-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER

4	B-QTY
whole	OTHER
cloves	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
or	I-NAME
malt	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	OTHER
,	OTHER
plus	OTHER
more\nas	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3$1/2	OTHER
teaspoons	B-UNIT
Sri	OTHER
Lankan	OTHER
chile	B-NAME
powder	I-NAME
(	OTHER
or	OTHER
other	OTHER
medium-hot	OTHER
chile	B-NAME
powder	I-NAME
)	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
frozen	B-NAME
peas	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
egg	B-NAME

Basil	B-NAME
sprigs	OTHER
to	OTHER
garnish	OTHER

2	B-QTY
duck	B-NAME
legs	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

8	B-QTY
tablespoons	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

12	B-QTY
to	OTHER
16	OTHER
ounces	OTHER
bok	B-NAME
choy	I-NAME
or	I-NAME
sturdy	I-NAME
greens	I-NAME
,	OTHER
like	OTHER
collards	OTHER
,	OTHER
or	B-NAME
packaged	OTHER
Southern	OTHER
greens	B-NAME
mix	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Sea	OTHER
salt	B-NAME
flakes	I-NAME
and	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salsa	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	I-NAME
rinsed	I-NAME
briefly	I-NAME
and	I-NAME
wiped	I-NAME
dry	I-NAME

12	B-QTY
ounces	B-UNIT
penne	OTHER
,	OTHER
fusilli	OTHER
,	OTHER
rigatoni	OTHER
or	OTHER
similar	OTHER
pasta	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
cups	B-UNIT
aioli	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	OTHER
French	OTHER
or	OTHER
Italian	OTHER
olives	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
thin	OTHER
fresh	OTHER
Chinese	OTHER
wheat	OTHER
noodles	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
mint	B-NAME
leaves	I-NAME
(	OTHER
reserve	OTHER
4	OTHER
of	OTHER
the	OTHER
nicest	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
pastrami	B-NAME
,	I-NAME
corned	I-NAME
beef	I-NAME
,	I-NAME
roast	I-NAME
beef	I-NAME
,	I-NAME
cooked	I-NAME
pork	I-NAME
or	I-NAME
chicken	I-NAME
in	OTHER
bite-size	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

8	B-QTY
ounces	OTHER
watercress	B-NAME
(	OTHER
about	OTHER
1	OTHER
bunch	OTHER
)	OTHER
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
3-pound	OTHER
fillet	B-UNIT
of	OTHER
beef	B-NAME
(	OTHER
ask	OTHER
your	OTHER
butcher	OTHER
to	OTHER
tie	OTHER
it	OTHER
into	OTHER
a	OTHER
log	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
soft	B-NAME
goat	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
57	OTHER
grams	OTHER
toasted	OTHER
pecans	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
2	B-QTY
ounces	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
about	OTHER
1	OTHER
small	OTHER
onion	B-NAME
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tomatoes	B-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
sun-dried	B-NAME
tomatoes	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER

4	B-QTY
beef	B-NAME
tenderloin	I-NAME
steaks	I-NAME
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
1	OTHER
inch	OTHER
thick	OTHER

For	B-NAME
the	I-NAME
mushrooms:	I-NAME

4	B-QTY
eggs	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
,	OTHER
\nor	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
canned	OTHER
hominy	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
smoked	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
ounces	B-UNIT
onion	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
squeezed	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
small	OTHER
apple	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
ricotta	B-NAME

12	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
silk	OTHER
removed	OTHER
,	OTHER
husks	OTHER
intact	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

12	B-QTY
ounce	B-UNIT
package	B-NAME
frozen	I-NAME
vegetable	I-NAME
crumbles	I-NAME
,	OTHER
MorningStar	OTHER
Farms	OTHER
brand	OTHER
,	OTHER
or	OTHER
similar	OTHER

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
head	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
Korean	OTHER
red	B-NAME
chili	I-NAME
paste	I-NAME
or	OTHER
sriracha	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Lemon	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
grated	OTHER
fine	OTHER

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
,	OTHER
unpeeled	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
about	OTHER
1	OTHER
ounce	OTHER

4	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
link	OTHER
sausages	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
quarts	B-UNIT
Jamaican	B-NAME
rum	I-NAME

All	OTHER
the	OTHER
sugar	B-NAME
the	OTHER
county	OTHER
will	OTHER
let	OTHER
you	OTHER
have	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
ounces	B-UNIT
stone-ground	OTHER
rye	OTHER
flour	B-NAME

1	B-QTY
medium	OTHER
to	OTHER
small	OTHER
head	B-UNIT
green	OTHER
cabbage	B-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
grapes	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
onion	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
shrimp	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
trimmed	B-NAME
,	I-NAME
julienned	I-NAME
green	I-NAME
beans	I-NAME
,	I-NAME
in	I-NAME
1$1/2-inch	I-NAME
lengths	I-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
large	OTHER
yellow	B-NAME
(	OTHER
or	OTHER
red	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
slighty	OTHER
beaten	OTHER

1$1/2	B-QTY
pounds	B-UNIT
roasted	OTHER
small	OTHER
potatoes	B-NAME
for	OTHER
serving	OTHER

48	B-QTY
single	OTHER
unbroken	OTHER
mussel	B-NAME
shells	I-NAME
,	OTHER
chilled	OTHER

2$1/2	B-QTY
pounds	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
or	I-NAME
legs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
ginger	I-NAME
(	OTHER
4	OTHER
grams	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER
lightly	OTHER
in	OTHER
a	OTHER
coffee	OTHER
grinder	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
cut	OTHER
into	OTHER
-inch	OTHER
dice	OTHER

15-pound	OTHER
duckling	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
ginger	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
ounce	B-UNIT
spiced	OTHER
brown	B-NAME
sugar	I-NAME
syrup	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017087-spiced-brown-sugar-syrup"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Oil	B-NAME
for	OTHER
deep-frying	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
walnuts	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

16	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
thyme	I-NAME

pepper	B-NAME

4	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
cups	OTHER
thick	OTHER
tomato	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
pounds	OTHER
fresh	OTHER
spinach	B-NAME
(	OTHER
weighed	OTHER
after	OTHER
trimming	OTHER
)	OTHER
or	OTHER
2	B-QTY
packages	OTHER
frozen	OTHER

4	B-QTY
Cornish	B-NAME
hens	I-NAME
about	OTHER
1	OTHER
lb.	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mustard	B-NAME

1/3	OTHER
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
Disaronno	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

6$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
several	I-NAME
pieces	I-NAME

8	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	OTHER
2-2$1/2	OTHER
pound	B-UNIT
pheasant	B-NAME
,	OTHER
larded	OTHER
under	OTHER
the	OTHER
skin	OTHER

Salt	B-NAME

8	B-QTY
sprigs	B-UNIT
Thai	OTHER
basil	B-NAME
or	OTHER
basil	B-NAME
,	OTHER
leaves	OTHER
picked	OTHER
off	OTHER

8	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
curry	I-NAME
powder	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
preferably	OTHER
Key	OTHER
lime	B-NAME
,	OTHER
rinsed	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
racks	OTHER
of	OTHER
pork	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
chives\n	OTHER

1/2	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
chopped	OTHER
zucchini	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
apricots	B-NAME
(	OTHER
about	OTHER
7	OTHER
medium	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fine-ground	OTHER
or	OTHER
instant	OTHER
polenta	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	OTHER
,	OTHER
romano	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
zested	OTHER
,	OTHER
supremed	OTHER
and	OTHER
deseeded	OTHER
,	OTHER
and	OTHER
all	OTHER
the	OTHER
juice	OTHER
from	OTHER
what’s	OTHER
left	OTHER
of	OTHER
the	OTHER
skeleton	OTHER
after	OTHER
supreming	OTHER
the	OTHER
segments	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
Champagne	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
dried	OTHER
bonito	B-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME

1/2	B-QTY
pounds	B-UNIT
Chinese	OTHER
long	OTHER
beans	B-NAME
or	OTHER
green	OTHER
beans	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
boiled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

1	B-QTY
cup	B-UNIT
cider	OTHER
vinegar	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER
dissolved	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
vegetable	OTHER
stock	OTHER
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER

3	B-QTY
pounds	B-UNIT
bony	B-NAME
chicken	I-NAME
parts	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
backbones	I-NAME
and	I-NAME
wings	I-NAME

4	B-QTY
teaspoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

6	B-QTY
very	OTHER
ripe	OTHER
,	OTHER
meaty	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
(	OTHER
both	OTHER
red	OTHER
and	OTHER
yellow	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
strained	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

Seeds	OTHER
from	OTHER
1	B-QTY
vanilla	B-NAME
bean	I-NAME

1$1/4	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
tartness	OTHER
of	OTHER
fruit	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
basil	B-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
medium	OTHER
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
caps	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
Cornish	OTHER
game	OTHER
hens	B-NAME
,	OTHER
or	OTHER
2	OTHER
small	OTHER
,	OTHER
whole	OTHER
broiling	OTHER
chickens	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hulled	OTHER
cardamom	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
or	OTHER
balsamic	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

1	B-QTY
tablespoon	B-UNIT
Shaoxing	B-NAME
or	OTHER
dry	OTHER
Sherry	OTHER
wine	B-NAME

1	B-QTY
tablespoon	B-UNIT
wood	B-NAME
chips	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
liqueur	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
kway	OTHER
teow	OTHER
(	OTHER
broad	OTHER
rice	OTHER
)	OTHER
noodles	B-NAME

Chopped	B-NAME
parsley	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
celery	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
medium	OTHER
all-purpose	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
lamb	B-NAME
or	OTHER
veal	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	B-NAME
green	I-NAME
olives	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
rice	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
dried	B-NAME
Anaheim	I-NAME
or	OTHER
pasilla	OTHER
chilies	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME
(	OTHER
8	OTHER
ribs	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
Frenched	OTHER
by	OTHER
your	OTHER
butcher	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
2-rib	OTHER
sections	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
diced	OTHER
squash	B-NAME
)	OTHER

10	B-QTY
slices	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
bacon	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cups	OTHER
puréed	OTHER
butternut	B-NAME
squash	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
pineapple	B-NAME
,	OTHER
not	OTHER
too	OTHER
ripe	OTHER

4	B-QTY
pounds	B-UNIT
venison	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
haunch	OTHER
or	OTHER
loin	OTHER

4	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
plain	OTHER
melting	OTHER
cheese	B-NAME
,	OTHER
like	OTHER
mozzarella	OTHER
not	OTHER
fresh	OTHER
,	OTHER
Oaxaca	OTHER
or	OTHER
Jack	OTHER
,	OTHER
shredded	OTHER
or	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

6	B-QTY
scallions	B-NAME

6	B-QTY
hot	OTHER
Italian	OTHER
sausages	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
rinsed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
sauce	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

8	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

3	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
bread	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
boiling	OTHER
water	B-NAME

A	OTHER
couple	OTHER
of	OTHER
drops	OTHER
of	OTHER
almond	B-NAME
extract	I-NAME
or	I-NAME
vanilla	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
cantaloupe	B-NAME
or	I-NAME
honeydew	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced;	OTHER
or	B-NAME
1	B-QTY
small	OTHER
watermelon	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced;	OTHER
or	B-NAME
1	B-QTY
pineapple	OTHER
,	OTHER
diced	OTHER
,	OTHER
or	B-NAME
other	OTHER
fruit	OTHER
,	OTHER
similarly	OTHER
prepared	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Colman's	OTHER
dry	OTHER
mustard	B-NAME

Lime	OTHER
wedges	B-NAME
,	I-NAME
optional	I-NAME

Kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
egg	B-NAME
wash	I-NAME
(	OTHER
1	B-QTY
large	OTHER
egg	B-NAME
beaten	OTHER
in	OTHER
1	B-QTY
cup	OTHER
milk	OTHER
)	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

150	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
golden	B-NAME
raisins	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
grenadine	OTHER
syrup	B-NAME

2	B-QTY
tablespoons	OTHER
honey	B-NAME

Salt	B-NAME

Kosher	OTHER
salt	B-NAME

10	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
to	B-NAME
2	B-RANGE_END
small	B-NAME
jalapeno	I-NAME
peppers	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
prepared	I-NAME
as	I-NAME
above	I-NAME

6	B-QTY
sprigs	B-UNIT
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
pieces	B-UNIT
of	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER
each	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
tuna	B-NAME
steaks	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
cut	OTHER
to	OTHER
1/4-	OTHER
to	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
tough	OTHER
stalks	OTHER
trimmed	OTHER
and	OTHER
all	OTHER
stalks	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
gelatin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
pomegranates	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
whites	OTHER
and	OTHER
greens	OTHER
)	OTHER

1	B-QTY
pound	OTHER
ground	B-NAME
turkey	I-NAME
,	OTHER
preferably	OTHER
light	OTHER
meat	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Tart	OTHER
apples	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
lengthwise	OTHER

5	B-QTY
egg	B-NAME
whites	OTHER

Juice	OTHER
of	OTHER
4	B-QTY
limes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
dashes	B-UNIT
orange	B-NAME
bitters	I-NAME

2	B-QTY
ounces	B-UNIT
arugula	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
cut	OTHER
in	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
almonds	B-NAME
,	OTHER
shelled	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
orange	B-NAME
pumpkin	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	OTHER
tablespoons	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
for	OTHER
the	OTHER
dish	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME

1	B-QTY
cup	B-UNIT
orzo	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
delicata	B-NAME
or	OTHER
acorn	OTHER
squash	B-NAME
(	OTHER
1	B-QTY
and	OTHER
1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rings	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n\n	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

fresh	OTHER
parsley	B-NAME
and	I-NAME
mint	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
flavorful	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
stock	B-NAME
made	OTHER
from	OTHER
pheasant	OTHER
neck	OTHER
and	OTHER
gizzard	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
shallot	B-NAME
or	OTHER
1/2	B-QTY
small	OTHER
garlic	OTHER
clove	OTHER

Flageolet	B-NAME
beans	I-NAME
in	I-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2206-flageolet-beans-in-cream-flageolets-a-la-creme">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
1/4-inch-thick	OTHER
slices	OTHER
fennel	B-NAME
bulb	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
pounds	B-UNIT
green	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
heads	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	B-NAME
Pecorino	I-NAME
or	OTHER
Parmesan	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
dried	OTHER
Chinese	OTHER
black	B-NAME
mushrooms	I-NAME
,	OTHER
softened	OTHER
in	OTHER
hot	OTHER
water	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
caps	OTHER
shredded	OTHER

1	B-QTY
bunch	B-UNIT
chives	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
cup	B-UNIT
,	OTHER
plus	B-NAME
1	I-NAME
tablespoon	I-NAME
,	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
(	OTHER
12-ounce	OTHER
)	OTHER
bottle	B-UNIT
Negra	B-NAME
Modelo	I-NAME
beer	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
walnut	I-NAME
halves	I-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

6	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3/4	OTHER
ounce	OTHER
Bénédictine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
gochujang	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
Maine	B-NAME
or	OTHER
red	OTHER
potatoes	B-NAME
(	OTHER
or	OTHER
5	OTHER
smaller	OTHER
ones	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

24	B-QTY
oysters	B-NAME
,	I-NAME
shucked	I-NAME

1	B-QTY
soft	B-NAME
bean-curd	I-NAME
cake	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

8	B-QTY
or	OTHER
more	OTHER
slices	B-UNIT
bread	B-NAME
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
2	OTHER
cups	OTHER
when	OTHER
cubed	OTHER

24	B-QTY
ounces	B-UNIT
whole	B-NAME
red	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
or	OTHER
22	OTHER
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
ready-cut	OTHER
(	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
1	OTHER
to	OTHER
2	OTHER
serrano	OTHER
or	OTHER
Thai	OTHER
chiles	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

3	B-QTY
medium-size	OTHER
bunches	B-UNIT
watercress	B-NAME

1	B-QTY
cup	B-UNIT
freekeh	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
iceberg	OTHER
lettuce	B-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
-inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

5	B-QTY
golden	B-NAME
beets\n	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME

1	B-QTY
ounce	B-UNIT
coconut	B-NAME
water	I-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
sauce	I-NAME

For	B-NAME
the	I-NAME
brussels	I-NAME
sprouts:	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
Vietnamese	B-NAME
chile-garlic	I-NAME
sauce	I-NAME
(	OTHER
tuong	OTHER
ot	OTHER
toi	OTHER
)	OTHER
or	OTHER
sriracha	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
9-inch	OTHER
tart	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1	B-QTY
teaspoon	B-UNIT
or	B-NAME
more	I-NAME
garlic	I-NAME

2	B-QTY
ounces	B-UNIT
walnut	B-NAME
pieces	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
chopped	OTHER
tomatoes	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
peel	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME

12	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
evaporated	OTHER
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
leek	I-NAME
rounds	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

10	B-QTY
ounces	B-UNIT
Mathilde	B-NAME
or	OTHER
other	OTHER
peach	OTHER
liqueur	OTHER

Vegetable	OTHER
oil	OTHER
or	OTHER
nonstick	OTHER
spray	B-NAME
,	OTHER
for	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
scallions	B-NAME
or	I-NAME
chives	I-NAME

1	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME

1	B-QTY
pound	B-UNIT
454	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
best	OTHER
possible	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

14	B-QTY
large	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
any	OTHER
combination	OTHER
)	OTHER
,	OTHER
quartered	OTHER

10	B-QTY
fresh	B-NAME
basil	I-NAME
leaves	I-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
eye	OTHER
round	OTHER
of	OTHER
beef	B-NAME

Additional	OTHER
flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
diced	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
celery	B-NAME
ribs	OTHER
with	OTHER
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	B-NAME
beaten	I-NAME

2	B-QTY
ounce	B-UNIT
light	B-NAME
rum	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

2	OTHER
10-	OTHER
ounce	B-UNIT
containers	OTHER
brussels	B-NAME
sprouts	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
ramps	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
finely	B-NAME
diced	I-NAME
onion	I-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
mashed	OTHER
potatoes	B-NAME

1	B-QTY
maraschino	B-NAME
cherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
or	OTHER
4	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER
,	OTHER
plus	OTHER
4	OTHER
or	OTHER
5	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/4	B-QTY
cup	B-UNIT
35	OTHER
grams	OTHER
whole-wheat	B-NAME
flour	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
cup	B-UNIT
calamata	B-NAME
olives	I-NAME
(	OTHER
with	OTHER
pits	OTHER
)	OTHER

ground	B-NAME
beef	I-NAME

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
plus	OTHER
one-quarter	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
parsley	I-NAME

Cooked	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Ground	OTHER
white	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
poached	OTHER

black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
nonfat	OTHER
vanilla	OTHER
frozen	B-NAME
yogurt	I-NAME

4	OTHER
3-ounce	OTHER
skinless	OTHER
salmon	B-NAME
fillets	I-NAME

1	B-QTY
package	B-UNIT
(	OTHER
2$1/2	OTHER
teaspoons	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
medium	OTHER

1	B-QTY
cup	B-UNIT
Anson	OTHER
Mills	OTHER
coarse	OTHER
yellow	OTHER
or	OTHER
white	OTHER
grits	B-NAME

1	B-QTY
package	B-UNIT
yeast	B-NAME

7	B-QTY
ounces	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
(	I-NAME
hot	I-NAME
)	I-NAME
sesame	I-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
drizzling	I-NAME

24	B-QTY
to	OTHER
30	B-RANGE_END
thin	OTHER
slices	B-UNIT
French	B-NAME
baguette	I-NAME
bread	I-NAME
or	I-NAME
unsalted	I-NAME
round	I-NAME
tortilla	I-NAME
chips	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
or	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
20	OTHER
to	OTHER
25	OTHER
pieces	OTHER
,	OTHER
with	OTHER
shells	OTHER
and	OTHER
tails	OTHER
on	OTHER

1	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
or	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
large	B-UNIT
can	I-UNIT
tomato	B-NAME
soup	I-NAME
(	OTHER
or	OTHER
sauce	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
oven-dried	OTHER
grapes	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10121-oven-dried-grapes">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
large	OTHER
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
bay	B-NAME
scallops	I-NAME

15	B-QTY
ounces	B-UNIT
part-skim	OTHER
ricotta	B-NAME

4	B-QTY
whole	OTHER
black	B-NAME
bass	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
filleted	OTHER
,	OTHER
heads	OTHER
and	OTHER
bones	OTHER
reserved	OTHER

1/4	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1$1/8	OTHER
cups	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
for	OTHER
topping	OTHER
dish	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cucumbers	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
small	OTHER
duck	B-NAME
breasts	I-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Corn-salad	OTHER
or	OTHER
field-salad	OTHER
(	OTHER
mache	OTHER
)	OTHER
leaves	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
Golden	OTHER
apples	B-NAME
(	OTHER
about	OTHER
7	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Handful	OTHER
of	OTHER
arugula	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
garden	B-NAME
herbs	OTHER
,	OTHER
like	OTHER
chives	OTHER
or	OTHER
tarragon	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
grated	OTHER
peccorino	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
pounds	B-UNIT
ripe	OTHER
beefsteak	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

Fresh	OTHER
parsley	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
pork	B-NAME
or	OTHER
lamb	OTHER
shoulder	OTHER
,	OTHER
or	OTHER
beef	OTHER
tenderloin	OTHER
(	OTHER
filet	OTHER
mignon	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-	B-QTY
to	OTHER
2-inch	OTHER
chunks	OTHER

2	B-QTY
thin-skinned	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

6	B-QTY
cups	B-UNIT
kombu	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
vegetable	OTHER
stock\n	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
chickpeas	B-NAME
(	OTHER
1/2	OTHER
can	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
fragrant	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
buttermilk	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
nonfat	OTHER
buttermilk	B-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
orange	B-NAME
juice	I-NAME

5	B-QTY
large	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
peas	I-NAME
or	I-NAME
mung	I-NAME
lentil	I-NAME
papadini	I-NAME

Dash	OTHER
of	OTHER
Tabasco	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
milk	B-NAME
mozzarella	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	B-QTY
-inch-thick	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
each	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
four	OTHER
pieces	OTHER

Oil	B-NAME
for	OTHER
roasting	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Collard	OTHER
greens	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
marron	B-NAME
glace	I-NAME
(	OTHER
French	OTHER
candied	OTHER
chestnuts	OTHER
)	OTHER
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

30	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

3/4	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
no-fat	B-NAME
buttermilk	I-NAME

2	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
cans	B-UNIT
beans	B-NAME
,	OTHER
drained	OTHER

6	B-QTY
guajillo	B-NAME
or	OTHER
ancho	OTHER
chiles	B-NAME

1/2	B-QTY
cup	B-UNIT
dry-roasted	OTHER
unsalted	OTHER
peanuts	B-NAME

1/8	OTHER
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
flowerettes	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
lemon	B-NAME
grass	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tomatoes	B-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Scant	OTHER
1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
and	OTHER
chopped	OTHER

Cinnamon	B-NAME
stick	I-NAME

4	B-QTY
mackerel	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
,	OTHER
skin	OTHER
on	OTHER

Salt	B-NAME
,	OTHER
it	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
tightly	B-NAME
packed	I-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME

3	B-QTY
tablespoons	B-UNIT
sambal	B-NAME
oelek	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

80	B-QTY
grams	B-UNIT
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1	B-QTY
teaspoon	B-UNIT
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
various	OTHER
types	OTHER
of	OTHER
radicchio	B-NAME
,	OTHER
like	OTHER
Castelfranco	OTHER
,	OTHER
Tardivo	OTHER
,	OTHER
Treviso	OTHER
or	OTHER
Rosa	OTHER
di	OTHER
Gorizia	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

6	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
in	OTHER
fine	OTHER
slivers	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
or	I-NAME
Napa	I-NAME
cabbage	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	B-NAME
shredded	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	OTHER
ounce	B-UNIT
orange	B-NAME
Curaçao	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
white	OTHER
truffle	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Scant	OTHER
1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

10	B-QTY
leaves	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
relish	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	OTHER
or	OTHER
green	OTHER
olives	B-NAME

1/2	B-QTY
Bermuda	B-NAME
onion	I-NAME
or	OTHER
other	OTHER
large	OTHER
sweet	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
white	OTHER

4	B-QTY
whole	OTHER
oranges	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	B-UNIT
rosemary	B-NAME
sprig	I-NAME

8	OTHER
8$1/2-inch	OTHER
rice	B-NAME
flour	I-NAME
spring	I-NAME
roll	I-NAME
wrappers	I-NAME

1/2	B-QTY
cup	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
woody	OTHER
ends	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
loaf	B-NAME
white	I-NAME
bread	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
cubes	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
3	OTHER
to	OTHER
4	OTHER
ounces	OTHER
)	OTHER
grated	OTHER
Gruyère	B-NAME

8	B-QTY
cups	B-UNIT
rich	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1	B-QTY
cup	B-UNIT
torn	B-NAME
pieces	I-NAME
of	I-NAME
stale	I-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
seedless	OTHER
cucumber	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
medium-grind	OTHER
stone-ground	OTHER
cornmeal	B-NAME

2-3	OTHER
cloves	B-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

6	B-QTY
ounces	B-UNIT
creme	B-NAME
fraiche	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
pounds	B-UNIT
coarsely	OTHER
ground	OTHER
venison	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bluefish	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
slices	B-UNIT
smoked	B-NAME
salmon	I-NAME

4	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Old	OTHER
Bay	OTHER
seasoning	B-NAME

1	B-QTY
stick	B-UNIT
(	B-NAME
8	I-NAME
tablespoons	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

Water	B-NAME
and	I-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
whole	OTHER
smoked	OTHER
trout	B-NAME
,	OTHER
about	OTHER
7	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1/2	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

8	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME
or	I-NAME
thyme	I-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Good-quality	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

10	B-QTY
ounces	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
the	OTHER
oil	B-NAME

20	B-QTY
Thai	B-NAME
chilies	I-NAME
or	OTHER
other	OTHER
small	OTHER
hot	OTHER
chilies	B-NAME
,	OTHER
dried	OTHER
or	OTHER
fresh	OTHER

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

Worcestershire	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
or	OTHER
2	OTHER
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
other	OTHER
favorite	OTHER
cooking	OTHER
oil	B-NAME

About	OTHER
5	B-QTY
cups	B-UNIT
dried	OTHER
beans	B-NAME
(	OTHER
for	OTHER
baking	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
coarse	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
cup	OTHER
golden	B-NAME
raisins	I-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
sage	B-NAME

3	B-QTY
pounds	B-UNIT
blue	OTHER
or	OTHER
purple	OTHER
potatoes	B-NAME
,	OTHER
or	OTHER
other	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
cup	B-UNIT
pitted	B-NAME
green	I-NAME
olives	I-NAME
,	OTHER
like	OTHER
Manzanilla	OTHER
or	OTHER
Picholine	OTHER

1	B-QTY
clove	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
pound	B-UNIT
skinned	OTHER
wild	OTHER
Pacific	OTHER
salmon	B-NAME
filet	I-NAME

1/4	B-QTY
pound	B-UNIT
chanterelle	OTHER
mushrooms	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
bourbon	B-NAME

1	B-QTY
Potato-Leek	B-NAME
Filling	I-NAME
with	I-NAME
Canadian	I-NAME
Bacon	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4876-potato-leek-filling-with-canadian-bacon">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
divided	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
medium	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
(	OTHER
any	OTHER
type	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
large	B-NAME
baking	I-NAME
potatoes	I-NAME
,	OTHER
preferably	OTHER
long	OTHER
and	OTHER
thin	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
can	B-UNIT
red	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
1$2/3	OTHER
cups	OTHER
cooked	OTHER
red	B-NAME
beans	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
Idaho	OTHER
baking	OTHER
potatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

4	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

2$1/2	B-QTY
cups	B-UNIT
diced	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
2-to-3-pound	OTHER
shad	B-NAME
,	OTHER
scaled	OTHER
and	OTHER
cleaned	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sea	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
tarragon	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
slices	B-UNIT
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

*	OTHER
pound	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME
,	OTHER
thawed	OTHER

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
tomatillos	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

4	B-QTY
ounces	B-UNIT
water	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME
and	I-NAME
leaves	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Pinch	OTHER
ground	OTHER
clove	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME

5	B-QTY
small	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
cut	OTHER
into	OTHER
bits	OTHER

4	B-QTY
tablespoons	B-UNIT
solid-white	OTHER
shortening	B-NAME

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
medium	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
spaghettini	B-NAME
or	I-NAME
spaghetti	I-NAME

1/2	B-QTY
pound	B-UNIT
buckwheat	B-NAME
noodles	I-NAME
(	OTHER
soba	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
zest	I-NAME

3	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
or	OTHER
1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	OTHER
dill	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

28	B-QTY
ounces	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
side	OTHER
tendon	OTHER
trimmed	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

12	B-QTY
whole	B-NAME
allspice	I-NAME
berries	I-NAME

3	B-QTY
cups	B-UNIT
bread	B-NAME
flour	I-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

113	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
milk	B-NAME
foam	I-NAME

6	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME
,	OTHER
or	OTHER
Finely	OTHER
grated	OTHER
peel	OTHER
of	OTHER
one	OTHER
tangerine	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
smooth	OTHER
peanut	OTHER
butter	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
banana	OTHER
extract	OTHER
,	OTHER
or	OTHER
3	OTHER
tablespoons	OTHER
instant	OTHER
coffee	OTHER
,	OTHER
regular	OTHER
or	OTHER
espresso	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
pureed	OTHER
raspberries	OTHER
,	OTHER
strained	OTHER
and	OTHER
mixed	OTHER
with	OTHER
1/4	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
like	OTHER
the	OTHER
shallots	OTHER

1	B-QTY
tablespoon	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
coriander	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
,	OTHER
thyme	OTHER
or	OTHER
sage	OTHER
,	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
(	OTHER
optional	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
rose	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
rutabaga	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
zest	OTHER
grated	OTHER
,	OTHER
the	OTHER
rest	OTHER
in	OTHER
wedges	OTHER

5	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1/2	B-QTY
Spanish	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
quartered	OTHER
with	OTHER
skins	OTHER
left	OTHER
on	OTHER

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
1	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

Kosher	OTHER
salt	B-NAME

2	B-QTY
ounces	B-UNIT
of	OTHER
tequila	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
fish	B-NAME
fillets	I-NAME
(	OTHER
halibut	B-NAME
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
monkfish	OTHER
or	OTHER
cod	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

3	B-QTY
pounds	B-UNIT
sea	B-NAME
bass	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
in	OTHER
a	OTHER
large	OTHER
pot	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
lemons	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil\n	OTHER

Kosher	B-NAME
salt	I-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
quart	B-UNIT
homemade	OTHER
chicken	B-NAME
stock	I-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
dry	B-NAME
sherry	I-NAME
or	OTHER
Chinese	OTHER
cooking	OTHER
wine	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
limes	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
wedges	I-NAME

1	B-QTY
strip	B-UNIT
orange	B-NAME
peel	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
sunflower	B-NAME
or\nsafflower	OTHER
oil	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
cremini	OTHER
,	OTHER
porcini	OTHER
or	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
or	OTHER
morels	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

Fresh	OTHER
basil	B-NAME
,	OTHER
washed	OTHER
and	OTHER
shredded	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
plump	OTHER
,	OTHER
unbroken	OTHER
walnut	B-NAME
or	OTHER
pecan	OTHER
halves	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
leaves	B-UNIT
fresh	OTHER
basil	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
converted	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
1$1/2	OTHER
-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

dashes	OTHER
cayenne	B-NAME
pepper	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
russet	OTHER
,	OTHER
Yukon	OTHER
gold	OTHER
or	OTHER
white	OTHER
rose	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
small	OTHER
white	OTHER
cabbage	B-NAME
,	OTHER
shredded	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
recipe	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017155-simple-pencil-cob-breakfast-grits">Soft	OTHER
Anson	B-NAME
Mills	I-NAME
Polenta</a>	OTHER

4	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME

1	B-QTY
clove	B-UNIT
minced	OTHER
garlic	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
bay	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
or	OTHER
a	OTHER
combination\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
in	OTHER
salt	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5288-fish-stock-fumet-de-poisson">see	OTHER
recipe</a>	OTHER
)	OTHER

Pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	OTHER
ounce	B-UNIT
orange	B-NAME
Curaçao	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
use	OTHER
leftover	OTHER
melted	OTHER
butter	B-NAME
,	OTHER
if	OTHER
any	OTHER
)	OTHER

80	B-QTY
grams	B-UNIT
shredded	B-NAME
sweetened	I-NAME
coconut	I-NAME
flakes	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
stock	B-NAME

Minced	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
onion	B-NAME
(	OTHER
sliced	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
melted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
package	B-UNIT
banh	OTHER
trang	OTHER
rice	B-NAME
papers	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME

2	B-QTY
cups	B-UNIT
vegetable	OTHER
oil	OTHER
for	OTHER
frying	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
scallion	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
(	OTHER
not	OTHER
too	OTHER
salty	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
small	OTHER
or	OTHER
2	OTHER
large	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
sliced	OTHER

1	B-QTY
or	OTHER
2	OTHER
ripe	OTHER
mangoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
orzo	B-NAME
macaroni	I-NAME
,	OTHER
cooked	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
apricots	B-NAME
in	OTHER
1/8-inch	OTHER
dice	OTHER

1$1/4-inch-thick	OTHER
slice	B-UNIT
of	OTHER
unpeeled	OTHER
cucumber	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
to	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
minced	B-NAME
shallots	I-NAME

1	B-QTY
orange	B-NAME

4	B-QTY
slices	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
1/2-inch	OTHER
thick	OTHER

Stems	OTHER
from	OTHER
2	B-QTY
bunches	B-UNIT
Swiss	OTHER
chard	B-NAME

1/2	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
jalapeño	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	OTHER
cucumber	B-NAME
,	OTHER
cut	OTHER
in	OTHER
fine	OTHER
dice	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
squeezed	OTHER
juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
juice	OTHER
and	OTHER
zest	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
flounder	B-NAME
or	OTHER
sole	OTHER
fillet	OTHER

1	B-QTY
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
stalks	OTHER
and	OTHER
papery	OTHER
layers	OTHER
removed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
stew	I-NAME
meat	I-NAME
or	OTHER
4	OTHER
pounds	B-UNIT
short	OTHER
ribs	OTHER
with	OTHER
bone	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
coconut	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
duck	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
daikon	B-NAME
in	I-NAME
fine	I-NAME
julienne	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
parsley	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
raisins	B-NAME
,	OTHER
any	OTHER
variety	OTHER
or	OTHER
a	OTHER
mix	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
shredded	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Silver	B-NAME
or	OTHER
gold	OTHER
dragées	B-NAME
,	OTHER
for	OTHER
decorating	OTHER

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
unsweetened	OTHER
coconut	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
Tabasco	B-NAME
sauce	OTHER

Pinch	OTHER
saffron	B-NAME
threads	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
brown	B-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

3	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
dark	OTHER
agave	OTHER
nectar	OTHER

pimentón	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
Persian	B-NAME
cucumber	I-NAME
or	OTHER
1/3	OTHER
European	OTHER
cucumber	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne\n	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4	OTHER
inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
any	OTHER
rice	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
carrots	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
water	B-NAME
(	OTHER
as	OTHER
needed	OTHER
)	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
but	OTHER
left	OTHER
whole	OTHER

1	B-QTY
cup	B-UNIT
blood	B-NAME
orange	I-NAME
juice	I-NAME
(	OTHER
or	OTHER
regular	OTHER
orange	B-NAME
juice	I-NAME
if	OTHER
blood	B-NAME
oranges	OTHER
are	OTHER
not	OTHER
available	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
za'atar	B-NAME
,	OTHER
a	OTHER
spice	OTHER
mix	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
food	OTHER
shops	OTHER

2	B-QTY
eggs	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
ounces	B-UNIT
diced	B-NAME
chorizo	I-NAME

Rosemary	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
fine	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
Chinese	OTHER
chili	B-NAME
paste	I-NAME
or	OTHER
hot	OTHER
bean	OTHER
paste	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
eggs	OTHER
,	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME
(	I-NAME
if	I-NAME
brining	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

12	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
medium-size	OTHER
canned	OTHER
jalapeño	B-NAME
chiles	I-NAME
(	OTHER
en	OTHER
escabeche	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
)	OTHER

6	B-QTY
coarsely	OTHER
ground	OTHER
sweet	OTHER
Italian	OTHER
sausages	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
swordfish	B-NAME
or	OTHER
other	OTHER
fish	OTHER
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

3	B-QTY
cups	OTHER
ice	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

Tarragon	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME
,	I-NAME
toasted	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
,	OTHER
for	OTHER
dusting	OTHER
chicken	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
chili	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
Branston	B-NAME
Pickle	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
65	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
pineapple	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Pecorino	I-NAME
Romano	I-NAME
or	I-NAME
Parmesan	I-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
duck	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
all	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

2	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
sliced	I-NAME

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	OTHER
3$1/4-pound	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
skinned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Chinese	OTHER
groceries	OTHER
)	OTHER
,	OTHER
ground	OTHER
in	OTHER
a	OTHER
mortar	OTHER

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

8	B-QTY
slices	B-UNIT
bacon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

6	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
1	OTHER
medium	OTHER
carrot	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
off	OTHER
and	OTHER
discarded	OTHER
or	OTHER
saved	OTHER
for	OTHER
another	OTHER
use	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Sea	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
mint	B-NAME
herbal	OTHER
tea	B-NAME
bag	B-UNIT

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
pound	B-UNIT
eye-round	B-NAME
roast	I-NAME
or	OTHER
brisket	OTHER

1	B-QTY
fresh	OTHER
tomato	B-NAME
peeled	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
not	OTHER
too	OTHER
lean	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
ripe	OTHER
avocados	B-NAME

1	B-QTY
pound	B-UNIT
bucatini	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
pound	OTHER
fresh	B-NAME
mushrooms	I-NAME
like	OTHER
shiitake\nor	OTHER
button	OTHER
,	OTHER
sliced	OTHER
(	OTHER
a	OTHER
variety	OTHER
is	OTHER
nice	OTHER
)	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

1/3	OTHER
cup	B-UNIT
42	OTHER
grams	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Dash	OTHER
of	OTHER
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

10	B-QTY
ounces	OTHER
amaranth	B-NAME
greens	I-NAME
or	OTHER
spinach;	OTHER
washed	OTHER
and	OTHER
coarse	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
/	OTHER
240	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
large	B-UNIT
blood	B-NAME
orange	I-NAME
or	I-NAME
other	I-NAME
orange	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
basil-flavored	OTHER
if	OTHER
available	OTHER

3	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

A	OTHER
half-inch	OTHER
piece	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

?	OTHER
cup	B-UNIT
pitted	B-NAME
stuffed	I-NAME
olives.	OTHER

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
allspice	B-NAME
berry	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

5	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
mango	B-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

2	B-QTY
slices	OTHER
of	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
white	B-NAME
fish	I-NAME
such	OTHER
as	OTHER
monkfish	OTHER
,	OTHER
striped	OTHER
bass	OTHER
and	OTHER
so	OTHER
on	OTHER

4	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
red	OTHER
currant	OTHER
jelly	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
stiffly	OTHER
beaten	OTHER

Bacon	OTHER
fat	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
and	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Coarse	OTHER
salt	B-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
green	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
patted	OTHER
dry	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Pinch	B-NAME
of	I-NAME
salt	I-NAME

3	B-QTY
to	B-NAME
4	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

2$1/2	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
strips	OTHER
)	OTHER
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

coarse-chopped	OTHER
slab	B-NAME
bacon	I-NAME

1	B-QTY
3-inch	OTHER
length	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
or	OTHER
use	OTHER
1	B-QTY
teaspoon	OTHER
lemon	B-NAME
grass	I-NAME
powder	OTHER

chopped	OTHER
slab	B-NAME
bacon	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER
with	OTHER
1/4	OTHER
teaspoon	OTHER
water	OTHER

1/2	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
porchinis	I-NAME

1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME

1	B-QTY
medium	B-UNIT
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
stock	B-NAME
,	OTHER
depending	OTHER
on	OTHER
desired	OTHER
moistness	OTHER

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seeds	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
vegetable	B-NAME
shortening	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
vegetable	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

6	B-QTY
tablespoons	B-UNIT
salmon	B-NAME
roe	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
40	OTHER
grams	OTHER
)	OTHER

2	B-QTY
duck	B-NAME
breasts	I-NAME
(	OTHER
magrets	OTHER
)	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
oranges	OTHER
,	OTHER
peeled	OTHER
of	OTHER
all	OTHER
skin	OTHER
and	OTHER
pith	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER
and	OTHER
seeded	OTHER

1$3/4	B-QTY
cups	B-UNIT
sweetened	OTHER
cranberry	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

2	OTHER
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Leaf	B-NAME
lettuce	I-NAME
or	I-NAME
Boston	I-NAME
lettuce	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
one	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dice	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
packet	B-UNIT
dry	B-NAME
yeast	I-NAME

3/4	B-QTY
cup	B-UNIT
basmati	B-NAME
brown	I-NAME
rice	I-NAME
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
regular	OTHER
long	OTHER
grain	OTHER
or	OTHER
short	OTHER
grain	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
cooked	OTHER

1	B-QTY
scant	OTHER
cup	B-UNIT
uncooked	OTHER
medium	OTHER
grain	B-NAME
rice	I-NAME

Tomato	B-NAME
compote	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/900-tomato-compote">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

4	B-QTY
cups	OTHER
rhubarb	B-NAME
about	OTHER
5	OTHER
large	OTHER
stalks	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

10	B-QTY
serrano	B-NAME
chili	I-NAME
peppers	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
rum-soaked	B-NAME
raisins	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
seedless	OTHER
,	OTHER
juicy	OTHER
mandarins	B-NAME
,	OTHER
clementines	OTHER
,	OTHER
or	OTHER
seedless	OTHER
tangerines	OTHER
,	OTHER
peeled	OTHER
and	OTHER
broken	OTHER
into	OTHER
sections	OTHER

6	OTHER
4-ounce	OTHER
brook	OTHER
trout	B-NAME
fillets	I-NAME

1	B-QTY
cup	B-UNIT
ricotta	OTHER
or	OTHER
cottage	OTHER
cheese	B-NAME

40	B-QTY
grams	B-UNIT
rolled	B-NAME
oats	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	OTHER
white	B-NAME
port	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
clam	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
ounce	B-UNIT
Cognac	B-NAME

Good-quality	OTHER
honey	B-NAME
for	OTHER
drizzling	OTHER
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
pistachios	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
peppercorns	B-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
mace	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
olives	I-NAME

6	B-QTY
ounces	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1$1/2	B-QTY
teaspoons	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch	OTHER
wide	OTHER
strips	OTHER

2	B-QTY
ribs	OTHER
heart	OTHER
of	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

Sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
loosely	OTHER
packed	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
long	OTHER
,	OTHER
thin	OTHER
shavings	OTHER
(	OTHER
best	OTHER
done	OTHER
with	OTHER
a	OTHER
good	OTHER
vegetable	OTHER
peeler	OTHER
)	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
cups	OTHER
peas	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

30	B-QTY
large	OTHER
shrimp	B-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

225	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Madeira	B-NAME

6	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
chickpeas	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1$1/2	B-QTY
cups	OTHER
water	B-NAME
with	OTHER
ice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
180	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
canned	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
Mexican	I-NAME
beer	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
water	OTHER

8	B-QTY
ounces	B-UNIT
226	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
rice	OTHER
wine	OTHER
)	OTHER

210	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
Balsamic	OTHER
vinegar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
scallions	I-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
Templeton	B-NAME
rye	I-NAME

Chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
Jarlsburg	B-NAME
,	I-NAME
Gruyère	OTHER
,	B-NAME
or	I-NAME
Swiss	I-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
medium	B-UNIT
eggplant	B-NAME
about	OTHER
2	B-QTY
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary\n	OTHER

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
grated	OTHER

Flank	B-NAME
steak	I-NAME
(	OTHER
allow	OTHER
8	OTHER
ounces	OTHER
uncooked	OTHER
per	OTHER
person	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
spring	B-NAME
onions	I-NAME

2	B-QTY
tablespoons	B-UNIT
elder	B-NAME
flower	I-NAME
concentrate	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
chives	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
if	OTHER
using	OTHER
dried	OTHER
mushrooms	OTHER
,	OTHER
for	OTHER
soaking	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME
or	OTHER
white	OTHER
wine	OTHER

1	B-QTY
cup	B-UNIT
shredded	B-NAME
dried	I-NAME
coconut	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
to	OTHER
2	OTHER
plump	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
sprigs	B-UNIT
dill	B-NAME

3	B-QTY
cups	B-UNIT
green	B-NAME
beans	I-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Romano	OTHER
beans	B-NAME
and	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
\ntrimmed	OTHER
and	OTHER
blanched	OTHER
until	OTHER
just	OTHER
crisp	OTHER
in	OTHER
salted	OTHER
water	OTHER
,	OTHER
approximately	OTHER
3	B-QTY
\nminutes	OTHER
,	OTHER
then	OTHER
shocked	OTHER
in	OTHER
ice	OTHER
water	OTHER
and	OTHER
patted	OTHER
dry	OTHER

3	B-QTY
cucumbers	B-NAME
(	OTHER
3	B-QTY
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
tarragon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
oil	B-NAME
as	OTHER
needed	OTHER
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
(	OTHER
25	OTHER
grams	OTHER
)	OTHER

1	B-QTY
5-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
or	OTHER
molasses	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
jalapeno	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

4	B-QTY
ounces	B-UNIT
grated	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Comté	OTHER
or	OTHER
Gruyère	OTHER

1/2	B-QTY
cup	B-UNIT
chocolate	B-NAME
bits	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Olive	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

3	B-QTY
pints	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
bunch	B-UNIT
chives	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
cup	B-UNIT
canned	OTHER
hominy	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
gelatin	B-NAME

Whole	B-NAME
grain	I-NAME
buns	I-NAME
and	I-NAME
condiments	I-NAME
of	OTHER
your	OTHER
choice	OTHER

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
imported	OTHER
Italian	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
yogurt	I-NAME
(	OTHER
or	OTHER
crème	OTHER
fraiche	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
dry	B-NAME
sparkling	I-NAME
wine	I-NAME

Tomato	B-NAME
sauce	I-NAME
for	I-NAME
custard	I-NAME
pie	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3823-tomato-sauce-for-custard-pie">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Pastry	OTHER
for	B-NAME
a	I-NAME
one-crust	I-NAME
pie	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/3	OTHER
pound	B-UNIT
loose	OTHER
mild	OTHER
Italian	B-NAME
sausage	I-NAME

28-ounce	OTHER
can	OTHER
plum	OTHER
tomatoes	OTHER
,	OTHER
diced	OTHER
(	OTHER
look	OTHER
for	OTHER
best	OTHER
quality	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
cream	B-NAME

6	B-QTY
unpeeled	OTHER
garlic	B-NAME
cloves	B-UNIT

1$1/4	B-QTY
cups	B-UNIT
trimmed	OTHER
,	OTHER
washed	OTHER
cilantro	B-NAME
plus	OTHER
75	OTHER
nice	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
capers	I-NAME

2	B-QTY
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

1	B-QTY
ounce	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
garlic	B-NAME
cloves\n	OTHER

1	B-QTY
cup	B-UNIT
jasmine	B-NAME
rice	I-NAME
,	OTHER
simmered	OTHER
,	OTHER
covered	OTHER
,	OTHER
in	OTHER
1$3/4	OTHER
cups	B-UNIT
water	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
baking	OTHER
sheet\n	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
or	OTHER
Asian	OTHER
sesame	B-NAME
oil	I-NAME

4$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
750-milliliter	B-UNIT
bottle	I-UNIT
red	B-NAME
wine	I-NAME

Salt	B-NAME

Lemon	B-NAME
slices	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME
or	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

1/8	OTHER
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Small	OTHER
handful	OTHER
cilantro	B-NAME
sprigs	I-NAME

8	B-QTY
8$1/2-inch	OTHER
rice	B-NAME
flour	I-NAME
spring	I-NAME
roll	I-NAME
wrappers	I-NAME

6	B-QTY
allspice	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

3/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

3$1/2	B-QTY
cups	B-UNIT
simmering	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs	B-UNIT

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
curry	B-NAME
powder	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
Savoy	OTHER
cabbage	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
walnuts	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
Chinese	OTHER
lily	B-NAME
buds	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
rendered	OTHER
beef	B-NAME
or	OTHER
pork	OTHER
fat	B-NAME
,	OTHER
olive	OTHER
oil	OTHER
or	OTHER
melted	OTHER
butter	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
large	OTHER
red	B-NAME
sweet	I-NAME
peppers	I-NAME

2/3	OTHER
cup	B-UNIT
dark	B-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME

6	B-QTY
pounds	OTHER
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

Cooking-oil	OTHER
spray	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
2	B-QTY
chicken	B-NAME
bouillon	OTHER
cubes	OTHER
dissolved	OTHER
in	OTHER
2	B-QTY
cups	B-UNIT
water	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

5	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
mozzarella	B-NAME
,	OTHER
shredded	OTHER
if	OTHER
fresh	OTHER
,	OTHER
sliced	OTHER
if	OTHER
low-moisture	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

12	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

Salt	OTHER
,	OTHER
if	B-NAME
desired	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

6	B-QTY
medium	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
canned	OTHER
chipotles	B-NAME
in	OTHER
adobo	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
orange	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
rice	B-NAME
noodles	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1	B-QTY
medium	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
unpeeled	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
dill	B-NAME
,	OTHER
parsley	OTHER
,	OTHER
and	OTHER
chives	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
rutabaga	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
diced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
or	I-NAME
finely	I-NAME
minced	I-NAME
fresh	I-NAME
ginger	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
red	OTHER
or	OTHER
pink	OTHER
grapefruit	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
white	OTHER
pith	OTHER
removed	OTHER

3	B-QTY
large	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
vegan	B-NAME
cane	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
knob	B-UNIT
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
flanken	OTHER
style	OTHER
,	OTHER
across	OTHER
the	OTHER
bone	OTHER
in	OTHER
3-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
dill	B-NAME
weed	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
35-ounce	OTHER
can	B-UNIT
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
strained	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
prepared	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
3	OTHER
grams	OTHER
)	OTHER
instant	OTHER
coffee	B-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	B-UNIT
boiling	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME
pepper	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mixed	OTHER
pickling	B-NAME
spices	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
parsley	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
ciabatta	B-NAME
or	OTHER
baguette	OTHER
,	OTHER
preferably	OTHER
stale	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME
(	OTHER
funghi	OTHER
porcini	OTHER
,	OTHER
also	OTHER
called	OTHER
cepes	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
beef	B-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME
,	OTHER
or	B-NAME
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
made	OTHER
with	OTHER
egg	OTHER
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
meat	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	OTHER
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME
or	OTHER
salt-free	OTHER
chili	OTHER
powder	OTHER

3	B-QTY
ounces	OTHER
grana	B-NAME
padano	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2$2/3	OTHER
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
basmati	OTHER
or	OTHER
jasmine	OTHER
rice	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

16	B-QTY
peppercorns	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	OTHER
pound	OTHER
sweet	OTHER
potatoes	OTHER
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
fillets	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	OTHER
vodka	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
stew	B-NAME
beef	I-NAME
,	I-NAME
cut	I-NAME
up	I-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	OTHER
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
slivered	OTHER

1$1/3	OTHER
cups	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
finely	OTHER
diced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

Garlic	B-NAME
,	OTHER
oil	OTHER
and	OTHER
anchovy	OTHER
sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10474-garlic-oil-and-anchovy-sauce-bagna-cauda">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

10	B-QTY
curry	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	OTHER
almond	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
of	OTHER
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
pound	B-UNIT
canned	OTHER
tomatoes	B-NAME
with	OTHER
thick	OTHER
puree	OTHER

1	B-QTY
cup	B-UNIT
whole-milk	B-NAME
ricotta	I-NAME

2	B-QTY
tablespoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

4	B-QTY
pounds	B-UNIT
meaty	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
low-sodium	B-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

16	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
and	OTHER
cooled	OTHER

3	B-QTY
ounces	B-UNIT
assorted	OTHER
greens	B-NAME

1/2	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

2	B-QTY
seedless	OTHER
unpeeled	OTHER
oranges	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

2	B-QTY
slices	B-UNIT
bacon	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	OTHER
medium-size	OTHER
carrots	B-NAME
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
or	I-NAME
nonstick	I-NAME
spray	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
ounces	B-UNIT
sweet	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
clarified	OTHER

Salt	B-NAME

1/2	OTHER
pound	B-UNIT
green	B-NAME
or	I-NAME
savoy	I-NAME
cabbage	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
vanilla	B-NAME
extract	OTHER

2$1/2	B-QTY
teaspoons	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

ground	OTHER
sage	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	I-NAME
sifted	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	B-NAME
tomato	I-NAME
flesh	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Fresh	OTHER
basil	B-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
each	OTHER
1/2-inch	OTHER
wide	OTHER
by	OTHER
2	B-QTY
inches	OTHER
long	OTHER

Juice	OTHER
of	OTHER
one-half	OTHER
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

3/4	B-QTY
ounces	B-UNIT
combination	OTHER
of	OTHER
fresh	OTHER
lime	B-NAME
and	I-NAME
lemon	I-NAME
juices	I-NAME

1	B-QTY
cup	B-UNIT
flat	B-NAME
parsley	I-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

2	OTHER
inches	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
shredded	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	B-NAME
leaf	I-NAME
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
and	OTHER
an	OTHER
optional	OTHER
Parmesan	OTHER
rind	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
45	OTHER
grams	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
brown	I-NAME
sugar	I-NAME
crystals	I-NAME

a	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
or	I-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

3	B-QTY
large	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
inch	OTHER
cubes	OTHER

1	OTHER
6-pound	OTHER
smoked	B-NAME
half-ham	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
fresh	I-NAME
or	OTHER
frozen	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
brandy	I-NAME
(	OTHER
apple	OTHER
brandy	B-NAME
)	OTHER
or	OTHER
apple	OTHER
liqueur	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Hunan	B-NAME
or	OTHER
other	OTHER
chili-pepper	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
rosemary	B-NAME

7	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
cardamon	OTHER
seeds	B-NAME
,	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
lemon	B-NAME

1	B-QTY
preserved	B-NAME
lemon	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
shops	OTHER
)	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
with	OTHER
fronds	OTHER

250	B-QTY
grams	OTHER
trout	B-NAME
roe	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
port	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
taleggio	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
paste	I-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
or	OTHER
thighs	B-NAME
and	OTHER
drumsticks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
pickling	B-NAME
liquid	I-NAME
from	OTHER
a	OTHER
jar	OTHER
of	OTHER
cornichons	OTHER
or	OTHER
other	OTHER
sour	OTHER
pickles	OTHER
,	OTHER
or	OTHER
apple	OTHER
cider	OTHER
vinegar	OTHER
,	OTHER
to	OTHER
taste.	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
fresh	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
700	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	OTHER
minced	B-NAME
fresh	I-NAME
ginger	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	OTHER
wine	OTHER
or	OTHER
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/4	B-QTY
jalapeno	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

4	B-QTY
large	OTHER
artichokes	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
chopped	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
sprigs	B-UNIT
micro	B-NAME
greens	I-NAME
,	I-NAME
like	I-NAME
pea	I-NAME
shoots	I-NAME
,	I-NAME
for	I-NAME
garnish.	I-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Generous	OTHER
splash	B-UNIT
of	OTHER
seltzer	B-NAME

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
canned	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
approximately	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
Champagne	B-NAME

2	B-QTY
cups	OTHER
marinara	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-NAME
large	I-NAME
slices	I-NAME
ginger	I-NAME
,	I-NAME
minced	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
teaspoons	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME
(	OTHER
about	OTHER
3	OTHER
cloves	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
grapes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
small	OTHER
clusters	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Sugar	B-NAME
or	I-NAME
honey	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
big	OTHER
or	OTHER
2	OTHER
small	OTHER
celeriacs	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER
,	OTHER
for	OTHER
drizzling	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
large	OTHER
yellow	OTHER
tomatoes	B-NAME

Sprigs	OTHER
of	OTHER
dill	B-NAME
and	I-NAME
torn	OTHER
shiso	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

6	B-QTY
tablespoons	OTHER
stone-ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
large	OTHER
lima	B-NAME
beans	I-NAME
or	I-NAME
white	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
if	OTHER
necessary	OTHER
for	OTHER
six	OTHER
hours	OTHER
or	B-NAME
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
of	OTHER
water	OTHER
and	OTHER
drained	OTHER
(	OTHER
limas	OTHER
require	OTHER
no	OTHER
soaking	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME

Juice	OTHER
from	OTHER
one	OTHER
medium	OTHER
blood	B-NAME
orange	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Salt	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
marmalade	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
a	OTHER
wedge	OTHER
for	OTHER
squeezing	OTHER
over	OTHER
the	OTHER
finished	OTHER
dish	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
Spanish	B-NAME
brandy	I-NAME
or	I-NAME
Cognac	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
5	B-RANGE_END
fresh	OTHER
Serrano	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER
,	OTHER
depending	OTHER
on	OTHER
desired	OTHER
piquancy	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
green	OTHER
cardamom	B-NAME
pods	I-NAME

2$1/2	B-QTY
ounces	B-UNIT
(	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER
date-infused	B-NAME
bourbon	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste.	OTHER

1/4	B-QTY
cup	B-UNIT
pignoli	B-NAME
nuts	I-NAME

3	B-QTY
tablespoons	B-UNIT
mixed	OTHER
whole	OTHER
peppercorns	B-NAME
(	OTHER
any	OTHER
combination	OTHER
of	OTHER
white	OTHER
,	OTHER
pink	OTHER
,	OTHER
green	OTHER
and	OTHER
Sichuan	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
pear	B-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
simmered	OTHER
black	B-NAME
beans	I-NAME
or	OTHER
vaquero	OTHER
beans	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

2	B-QTY
tablespoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

4	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
or	OTHER
2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
sprigs	B-UNIT
sage	B-NAME

1	B-QTY
pound	B-UNIT
fregola	B-NAME
(	OTHER
toasted	OTHER
pasta	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
drained	OTHER

Black	B-NAME
and	I-NAME
white	I-NAME
peppercorns	I-NAME
mixed	I-NAME
half	I-NAME
and	I-NAME
half	I-NAME
in	I-NAME
grinder	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	I-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
green	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
with	OTHER
their	OTHER
skins	OTHER
intact	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Chopped	OTHER
cilantro	B-NAME

6	B-QTY
to	OTHER
8	OTHER
large	OTHER
,	OTHER
fat	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
snapped	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME

2	B-QTY
red	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
slices	B-UNIT
crusty	OTHER
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
if	I-NAME
using	I-NAME
canned	I-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

cooked\nrice	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

3$1/2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
minced	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
or	I-NAME
red	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Swiss	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
medium-size	B-NAME
fresh	I-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
coarsely	OTHER
shredded	OTHER
Swiss	B-NAME
chard	I-NAME
or	OTHER
kale	OTHER

3/4	B-QTY
pound	B-UNIT
linguine-style	B-NAME
rice	I-NAME
noodles	I-NAME
,	OTHER
or	OTHER
Italian	OTHER
linguine	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
smoked	B-NAME
ham	I-NAME
hocks	I-NAME

4	B-QTY
tablespoons	B-UNIT
grappa	B-NAME
(	OTHER
Italian	OTHER
brandy	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
cleaned	OTHER
squid	B-NAME
,	OTHER
tentacles	OTHER
separated	OTHER
from	OTHER
body	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1$1/3	OTHER
cups	B-UNIT
sherry	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
pieces	OTHER

Candied	OTHER
ginger	B-NAME

12	B-QTY
cloves	B-NAME

5	B-QTY
large	OTHER
onions	B-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER

6	B-QTY
ounces	B-UNIT
sweet	OTHER
Italian	B-NAME
sausages	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
heaped	OTHER
tablespoons	OTHER
)	OTHER
steel-cut	B-NAME
oats	I-NAME
,	OTHER
either	OTHER
regular	OTHER
or	OTHER
quick-cooking	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
scallions	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
low-fat	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
fresh	OTHER
,	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
and	OTHER
drained	OTHER

1	B-QTY
can	B-NAME
chickpeas	I-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
cooked	OTHER
chickpeas	B-NAME
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
medium-size	OTHER
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

8	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1/8-inch	OTHER
slices	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	OTHER
2-ounce	OTHER
can	OTHER
flat	B-NAME
anchovies	I-NAME
,	OTHER
chopped	OTHER

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
stone-ground	OTHER
cornmeal	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

6	B-QTY
allspice	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
ounce	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
dried	B-NAME
black	I-NAME
chickpeas	I-NAME

Nonstick	B-NAME
oil	I-NAME
spray	I-NAME

4	B-QTY
ounces	B-UNIT
shallots	B-NAME
(	OTHER
about	OTHER
6	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
if	OTHER
small	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
large	OTHER
)	OTHER
Yukon	OTHER
Gold	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
through	OTHER
the	OTHER
stem	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
French	B-NAME
tarragon	I-NAME
leaves	I-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2/3	OTHER
cup	B-UNIT
fresh	B-NAME
or	I-NAME
commercial	I-NAME
orange	I-NAME
juice	I-NAME

1$1/2	B-QTY
cups	OTHER
white	B-NAME
basmati	I-NAME
rice	I-NAME

2	OTHER
teaspoons	B-UNIT
baking	B-NAME
powder	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
whites	OTHER
sliced	OTHER
lengthwise	OTHER
,	OTHER
green	OTHER
ends	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1/8-inch	OTHER
slices	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

Dash	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
quails	B-NAME

ginger	B-NAME

2	B-QTY
whole	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
4	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

16	B-QTY
radicchio	B-NAME
or	OTHER
endive	OTHER
leaves	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

8	B-QTY
medium	OTHER
artichokes	B-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
shortening	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
farro	B-NAME

1	B-QTY
head	B-UNIT
chicory	B-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

4	B-QTY
ounces	B-UNIT
Italian	OTHER
deli	OTHER
ham	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
flaked	OTHER
sweetened	OTHER
coconut	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
Cheddar	B-NAME
cheese	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Juice	OTHER
of	OTHER
1	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
fried	OTHER
shallots	B-NAME

12	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	I-NAME
approximately	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
white-miso	I-NAME
paste	I-NAME

1	B-QTY
large	OTHER
bunch	OTHER
cilantro	B-NAME
,	OTHER
with	OTHER
the	OTHER
thick	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	OTHER
four-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
cumin	B-NAME
seed	I-NAME

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
package	OTHER
(	OTHER
10	B-QTY
ounces	B-UNIT
)	OTHER
frozen	OTHER
spinach	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
well-drained	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
peach	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	I-NAME
split	I-NAME
lengthwise	I-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
large	OTHER
radishes	B-NAME
,	OTHER
with	OTHER
greens	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
total	OTHER
)	OTHER
,	OTHER
or	OTHER
2	OTHER
smaller	OTHER
bunches	B-UNIT

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
preferably	OTHER
large	OTHER
shells	OTHER
or	OTHER
tubes	OTHER
,	OTHER
or	OTHER
bow	OTHER
ties	OTHER

1/2	B-QTY
cup	B-UNIT
fruit	B-NAME
jam	I-NAME
or	I-NAME
jelly	I-NAME

3/4	B-QTY
cup	B-UNIT
Mexican	B-NAME
crema;	OTHER
crème	OTHER
fraîche	OTHER
may	OTHER
be	OTHER
substituted	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
organic	OTHER
brown	B-NAME
rice	I-NAME
flour	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	B-NAME
peas	I-NAME
,	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER
(	OTHER
reserve	OTHER
1/2	OTHER
cup	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1$1/4	B-QTY
ounces	B-UNIT
Campari	B-NAME

1$1/2	B-QTY
large	B-NAME
ripe	I-NAME
peaches	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
sliced	I-NAME
,	I-NAME
or	I-NAME
8	I-NAME
ounces	I-NAME
frozen	I-NAME
peaches	I-NAME

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
or	OTHER
2	OTHER
leeks	OTHER
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
oregano	B-NAME
to	OTHER
yield	OTHER
2	B-RANGE_END
teaspoons	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	I-NAME
mint	I-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
dill	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

shrimp	B-NAME
bodies	I-NAME
from	OTHER
two	OTHER
pounds	B-UNIT
of	OTHER
heads-on	OTHER
shrimp	B-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER
or	OTHER
one	OTHER
and	OTHER
a	OTHER
half	OTHER
pounds	B-UNIT
of	OTHER
headless	OTHER
shrimp	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
boned	OTHER
shoulder	OTHER
of	OTHER
spring	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

5	B-QTY
carrots	B-NAME
,	OTHER
julienned	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
percatelli	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
Italian	OTHER
frying	OTHER
pepper	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
baking	B-NAME
chocolate	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
stock	B-NAME
from	OTHER
lamb	OTHER
leg	OTHER

2$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

5	B-QTY
ounces	B-UNIT
lean	B-NAME
ham	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
cubes	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
egg	B-NAME
white	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
pastis	B-NAME
(	OTHER
Ricard	OTHER
or	OTHER
Pernod	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
mixed	OTHER
salad	OTHER
greens	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
lemon	B-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
or	I-NAME
other	I-NAME
chili	I-NAME
powder	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

18	B-QTY
roasted	B-NAME
chestnuts	I-NAME
,	OTHER
halved	OTHER
(	OTHER
fresh	OTHER
,	OTHER
frozen	OTHER
or	OTHER
vacuum-packed	OTHER
)	OTHER

1	B-NAME
generous	OTHER
bunch	B-UNIT
escarole	B-NAME
(	I-NAME
1	I-NAME
to	I-NAME
1$1/4	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
leaves	I-NAME
separated	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
hard-cooked	B-NAME
egg	I-NAME
,	I-NAME
put	I-NAME
through	I-NAME
fine	I-NAME
sieve	I-NAME

1/3	OTHER
cup	B-UNIT
canned	OTHER
water-packed	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
(	OTHER
4-	OTHER
to	OTHER
7-inch	OTHER
by	OTHER
1-inch	OTHER
)	OTHER
yellow	B-NAME
crookneck	I-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
rounds	OTHER
,	OTHER
about	OTHER
5	OTHER
cups	OTHER
prepared	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

475	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
poire	B-NAME
liqueur	I-NAME

2	B-QTY
medium-sized	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME

2$1/2	B-QTY
cups	B-UNIT
dried	OTHER
pinto	B-NAME
beans	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
in	OTHER
to	OTHER
1/2-inch	OTHER
pieces	OTHER

12	B-QTY
whole	B-NAME
cloves	I-NAME

1	B-QTY
firm	OTHER
,	OTHER
unblemished	OTHER
white	B-NAME
cabbage	I-NAME
,	OTHER
3	OTHER
pounds	OTHER

Cooked	OTHER
white	B-NAME
rice	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME

Cayenne	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
sliced	OTHER
English	OTHER
cucumber	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME
(	I-NAME
dairy-free	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME
leaves\n	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

5	B-QTY
tablespoons	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
small	OTHER
Kirby	OTHER
cucumber	B-NAME

5	B-QTY
thyme	B-NAME
branches\n	OTHER

6	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
up	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
for	OTHER
kneading	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bottle	B-UNIT
(	OTHER
11	OTHER
or	OTHER
12	OTHER
ounces	OTHER
)	OTHER
strong	B-NAME
Belgian	I-NAME
ale	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
pound	B-UNIT
medium-size	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
well-seasoned	OTHER
vegetable	B-NAME
stock	I-NAME

1	B-QTY
large	OTHER
celery	B-NAME
stalk	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
florets	OTHER

3/4	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
medium	OTHER
)	OTHER
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1$1/2	B-QTY
cups	B-UNIT
Lillet	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
confectioners’	OTHER
sugar	B-NAME

1/2	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
spring	OTHER
rosemary	B-NAME

1/4	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
in	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	OTHER
vinegar	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Salt	B-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2/3	OTHER
cup	B-UNIT
prepared	OTHER
pesto	B-NAME

1	B-QTY
whole	B-NAME
nutmeg	I-NAME
,	OTHER
or	OTHER
pinch	OTHER
ground	OTHER
nutmeg	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cider	OTHER
or	OTHER
white-wine	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	OTHER

1$1/2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
small	B-UNIT
orange	B-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
eggs	B-NAME

2	OTHER
to	OTHER
3	B-QTY
low-fat	B-NAME
coconut	I-NAME
milk	I-NAME
ice	I-NAME
cubes	I-NAME
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
low-fat	B-NAME
coconut	I-NAME
milk	I-NAME
per	OTHER
ice	B-NAME
cube	OTHER
)	OTHER

1	B-QTY
medium	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
with	OTHER
leaves	OTHER

1	B-QTY
large	OTHER
red	B-NAME
or	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
and	OTHER
a	OTHER
half	OTHER
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
dried	OTHER
ancho	OTHER
or	OTHER
other	OTHER
mild	OTHER
chilies	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
poundcake	I-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
mixed	OTHER
black	OTHER
and	OTHER
white	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	B-NAME
additional	I-NAME
butter	I-NAME
for	I-NAME
brushing	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
packages	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
large	B-NAME
basil	I-NAME
sprig	B-UNIT

4	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME
,	OTHER
husked	OTHER
and	OTHER
the	OTHER
kernels	OTHER
cut	OTHER
off	OTHER
the	OTHER
cob	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
kernels	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

7	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
separated	OTHER

2	B-QTY
cups	B-UNIT
shredded	OTHER
cheddar	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
2	OTHER
cups	OTHER

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
cool	OTHER
room	OTHER
temperature\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
colatura	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
pound	OTHER
asparagus	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
the	OTHER
squeezed	OTHER
halves	OTHER
reserved	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

6	OTHER
6-ounce	OTHER
sturgeon	B-NAME
fillets	I-NAME
(	OTHER
salmon	OTHER
can	OTHER
be	OTHER
used	OTHER
if	OTHER
sturgeon	B-NAME
is	OTHER
unavailable	OTHER
)	OTHER

12	B-QTY
spring	B-NAME
onions	I-NAME
or	I-NAME
scallions	I-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
red	B-NAME
wine\n	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
instant	OTHER
couscous	B-NAME

2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT

2	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
neck	OTHER
or	OTHER
jowl	OTHER
meat;	OTHER
or	OTHER
use	OTHER
1/3	OTHER
pound	B-UNIT
pork	B-NAME
belly	OTHER
and	OTHER
2/3	OTHER
pound	B-UNIT
regular	OTHER
ground	OTHER
pork	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
hazelnut	B-NAME
oil	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
old-fashioned	OTHER
rolled	OTHER
oats	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salad	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
preserved	B-NAME
lemon	I-NAME

1	OTHER
two-pound-one-ounce	OTHER
jar	OTHER
of	OTHER
black	B-NAME
currants	I-NAME
in	OTHER
heavy	OTHER
syrup	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1/3	OTHER
cup	B-UNIT
barley	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice\n	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME

1/8	OTHER
pound	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

5	B-QTY
Meyer	B-NAME
lemons	I-NAME
or	OTHER
small	OTHER
regular	OTHER
lemons	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
ponzu	B-NAME
(	OTHER
Japanese	OTHER
citrus	OTHER
sauce	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
hot	B-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
or	OTHER
cider	OTHER
vinegar	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

8	B-QTY
jumbo	OTHER
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
basic	B-NAME
tamales	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6549-basic-tamales">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
using	OTHER
only	OTHER
2	OTHER
cups	OTHER
masa	OTHER
harina	OTHER
and	OTHER
1	OTHER
teaspoon	OTHER
salt	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME
yolk	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
dish	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
savory	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
flying	OTHER
fish	B-NAME
roe	I-NAME
(	OTHER
tobiko	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
head	B-UNIT
Treviso	B-NAME
,	OTHER
Chioggia	OTHER
or	OTHER
Verona	OTHER
radicchio	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Twist	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
lean	OTHER
beef	B-NAME
brisket	I-NAME

4	B-QTY
scallions	B-NAME

2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
or	OTHER
feta	OTHER
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
coffee	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
pastrami	B-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

3	B-QTY
green	B-NAME
Thai	I-NAME
chilies	I-NAME
or	OTHER
other	OTHER
small	OTHER
hot	OTHER
chilies	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
miso	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
sweet	OTHER
blend	OTHER

3/4	B-QTY
pound	B-UNIT
fusille	B-NAME
,	I-NAME
farfalle	I-NAME
,	I-NAME
or	I-NAME
orecchiette	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
70	OTHER
grams	OTHER
)	OTHER
finely	OTHER
diced	OTHER
candied	OTHER
ginger	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
flour	B-NAME

3	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
into	OTHER
matchsticks	OTHER

1/4	B-QTY
cup	B-UNIT
Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
gochujang	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
green	OTHER
cardamom	B-NAME
pods	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
shoulder	I-NAME
or	I-NAME
butt	I-NAME

6	B-QTY
heads	B-UNIT
endive	B-NAME
,	OTHER
separated	OTHER
into	OTHER
leaves	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
,	OTHER
cores	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
pinch	B-UNIT
celery	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME

1/4	B-QTY
cup	B-UNIT
mizuna	B-NAME
or	I-NAME
other	I-NAME
salad	I-NAME
green	I-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	OTHER
nigella	B-NAME
seeds	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
cups	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
halved	OTHER

2	B-QTY
oz.	OTHER
palm	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
medium	OTHER
potatoes	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2/3	OTHER
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
broken	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

a	OTHER
chopped	OTHER
hard-boiled	B-NAME
egg	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
poussins	OTHER
or	OTHER
Cornish	OTHER
hens	B-NAME
,	OTHER
air-dried	OTHER
overnight	OTHER
in	OTHER
refrigerator	OTHER

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

3/4	B-QTY
to	OTHER
1	OTHER
pound	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

8	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
chives	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
goat	OTHER
cheese	B-NAME

Sriracha	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
sauce	I-NAME
,	I-NAME
or	I-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	OTHER
Romano	OTHER
or	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	OTHER
baking	B-NAME
soda	I-NAME

2/3	OTHER
cup	B-UNIT
ketchup	B-NAME
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
tomato	OTHER
purée	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
lucques	OTHER
or	OTHER
picholine	OTHER
olives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
peeled	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sweating	OTHER
the	OTHER
vegetables	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
cubed	OTHER
butternut	B-NAME
squash	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER
Pepper	OTHER
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat	I-NAME
leaf	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Coarse	OTHER
sea	OTHER
salt	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
Idaho	B-NAME
or	I-NAME
other	I-NAME
starchy	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
slivered	OTHER

Sauteed	B-NAME
potatoes	I-NAME
with	I-NAME
parsley	I-NAME
as	OTHER
garnish	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
artichokes	B-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
flowers	I-NAME
or	OTHER
finely	OTHER
chopped	OTHER
thyme	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
cups	B-UNIT
sorrel	B-NAME

1	B-QTY
small	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
samp	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

3	B-QTY
large	OTHER
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
3	B-QTY
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
turtle	OTHER
beans	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

2	B-QTY
center-cut	OTHER
salmon	B-NAME
fillets	B-UNIT
,	OTHER
each	OTHER
weighing	OTHER
8	OTHER
or	OTHER
9	OTHER
ounces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
littleneck	B-NAME
clams	I-NAME

4	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/2-cup	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
grated	OTHER
cheese	B-NAME
(	OTHER
Jarlsberg	OTHER
,	OTHER
Swiss	OTHER
or	OTHER
cheddar	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/3	OTHER
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
cold	B-NAME
water	I-NAME

4	OTHER
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
few	I-NAME
dried	I-NAME
mushrooms	I-NAME
or	OTHER
mushroom	OTHER
stems	OTHER
,	B-NAME
a	I-NAME
Parmesan	OTHER
rind	OTHER
and	OTHER
a	B-NAME
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	B-NAME
all	OTHER
tied	OTHER
into	OTHER
a	B-NAME
cheesecloth	OTHER
bag	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
from	OTHER
top	OTHER
to	OTHER
bottom	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

7	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER

4	B-QTY
large	OTHER
fresh	OTHER
poblano	B-NAME
peppers	I-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
from	I-NAME
6	I-NAME
to	I-NAME
8	I-NAME
ears	I-NAME
corn	I-NAME

1	B-QTY
clove	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
oz.	OTHER
Stolichnaya	B-NAME
orange	I-NAME

Splash	OTHER
of	OTHER
Cointreau	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

3	B-QTY
eggs	B-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

1	B-QTY
ancho	B-NAME
chile	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
green	B-NAME
garlic	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
minced	OTHER
regular	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

1	B-QTY
bunch	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
washed	OTHER
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
unsalted	I-NAME
peanuts	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Smoked	B-NAME
pimentón	I-NAME

3$1/4	B-QTY
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	B-UNIT
light-brown	OTHER
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
rinsed	OTHER
thoroughly	OTHER
and	OTHER
chopped	OTHER

5	B-QTY
pounds	B-UNIT
white	OTHER
and	OTHER
dark	OTHER
chopped	OTHER
,	OTHER
cooked	OTHER
turkey	B-NAME
meat	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
whole	B-NAME
clove	I-NAME

2	B-QTY
cups	OTHER
short-grain	B-NAME
white	I-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
extra-large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
plus	OTHER
1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
beaten	OTHER
egg/63	OTHER
grams	OTHER
beaten	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
polenta	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
spinach	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
whole-milk	OTHER
ricotta	B-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
crab	B-NAME
meat	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

Fresh	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

16	B-QTY
small	OTHER
oil-cured	OTHER
black	B-NAME
olives	I-NAME

Leaves	OTHER
from	OTHER
half	OTHER
a	OTHER
bunch	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME
cheese	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

16	B-QTY
jumbo	B-NAME
shrimp	I-NAME
(	OTHER
shelled	OTHER
)	OTHER
,	OTHER
or	OTHER
scallops	OTHER
,	OTHER
crab	OTHER
meat	OTHER
,	OTHER
lobster	OTHER
or	OTHER
other	OTHER
shellfish	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
ground	OTHER
duck	B-NAME
skin	I-NAME
(	OTHER
including	OTHER
fat	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
shredded	OTHER
celery	B-NAME
root	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

3	B-QTY
whole	OTHER
black	OTHER
cardamom	B-NAME
pods	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
peeled	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
carrots	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
medium-size	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

3	B-QTY
ounces	B-UNIT
butter	B-NAME
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

4	OTHER
4-ounce	OTHER
pieces	OTHER
of	OTHER
salmon	B-NAME
fillet	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cashews	B-NAME
,	OTHER
peanuts	OTHER
or	OTHER
pistachios	OTHER
,	OTHER
toasted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
Campari	B-NAME

1-inch-long	OTHER
piece	B-UNIT
of	OTHER
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
beer	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk/60	OTHER
grams	OTHER

1	B-QTY
cup	B-UNIT
short-grain	OTHER
rice	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
fennel	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	OTHER
long	OTHER
grain	OTHER
rice	B-NAME

2$1/2	B-QTY
cups	B-UNIT
peach	B-NAME
nectar	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
horseradish	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Poundcake	B-NAME
or	OTHER
cookies	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
large	OTHER
(	OTHER
8-ounce	OTHER
)	OTHER
Vidalia	B-NAME
onion	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
coriander	I-NAME
seed	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
finely	OTHER
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
turkey	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
optional	OTHER

Duck	B-NAME
confit	OTHER

1	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
several	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
egg	B-NAME

Instead	OTHER
of	OTHER
beating	OTHER
2	OTHER
eggs	OTHER
and	OTHER
stirring	OTHER
in	OTHER
,	OTHER
poach	OTHER
4	OTHER
eggs	OTHER
right	OTHER
in	OTHER
the	OTHER
soup	OTHER
or	OTHER
separately	OTHER
,	OTHER
and	OTHER
place	OTHER
one	OTHER
in	OTHER
each	OTHER
bowl.	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
oranges	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
crème	B-NAME
fraîche	I-NAME

5	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
mashed	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
cups	B-UNIT
low-sodium	B-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
large	B-NAME
Spanish	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

8	B-QTY
quail	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
ounces	OTHER
/	OTHER
45	OTHER
to	OTHER
60	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
orange	OTHER
Curaçao	B-NAME
or	OTHER
other	OTHER
orange-flavored	OTHER
liqueur	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
mint	I-NAME

5	B-QTY
pounds	B-UNIT
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
and	I-NAME
thighs	I-NAME

1	B-QTY
two-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Honey	B-NAME
or	I-NAME
maple	I-NAME
syrup	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
pounds	B-UNIT
flank	B-NAME
steak	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
wedges	OTHER
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

3	B-QTY
brandied	B-NAME
cherries	I-NAME
,	I-NAME
for	I-NAME
garnish.	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
4-pound	OTHER
fresh	OTHER
turkey	B-NAME
breast	I-NAME
(	OTHER
with	OTHER
ribs	OTHER
)	OTHER

1	B-QTY
12-ounce	B-NAME
bag	I-NAME
baby	I-NAME
spinach	I-NAME
,	I-NAME
washed	I-NAME

Angostura	B-NAME
bitters	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
briefly	OTHER
blanched	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
about	OTHER
6	OTHER
slices	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
or	OTHER
3	OTHER
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

6	B-QTY
tablespoons	B-UNIT
(	OTHER
72	OTHER
grams	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
1$1/2	OTHER
tablespoons	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
serve.	OTHER

Thyme	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
palm	B-NAME
oil	I-NAME

Tabasco	B-NAME
or	OTHER
Louisiana	OTHER
hot	OTHER
sauce	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	OTHER
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
eggs	B-NAME

4	B-QTY
green	B-NAME
cardamom	I-NAME
pods	B-UNIT
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
unsweetened	B-NAME
almond	I-NAME
milk	I-NAME

Banana	B-NAME
feathers	I-NAME

1	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
flour	I-NAME
,	OTHER
like	OTHER
Wondra	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
and	OTHER
julienned	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
or	OTHER
2	OTHER
plump	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME

1	B-QTY
very	B-NAME
large	I-NAME
or	I-NAME
2	I-NAME
medium	I-NAME
beefsteak	I-NAME
tomatoes	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

8	B-QTY
ounces	B-UNIT
whole	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
thin-sliced	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
juice	I-NAME
(	OTHER
pressed	OTHER
from	OTHER
one	OTHER
2-inch-long	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Double	OTHER
the	OTHER
buttercream	B-NAME
recipe	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
dozen	B-UNIT
raw	OTHER
oysters	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
drained	OTHER
and	OTHER
liquid	OTHER
reserved	OTHER

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
cube	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
or	OTHER
6	OTHER
pieces	OTHER

16	B-QTY
ounces	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
oz.	OTHER
mint	B-NAME
simple	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

12	B-QTY
baby	B-NAME
leeks	I-NAME
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
or	OTHER
thick	OTHER
scallions	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
cooked	OTHER
,	OTHER
diced	OTHER
chicken	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
dashes	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
about	OTHER
4	OTHER
tablespoons	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
paprika	I-NAME
or	I-NAME
pimentón	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	OTHER
minced	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

3$1/2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME
or	OTHER
3	OTHER
tablespoons	OTHER
ground	OTHER
coriander	B-NAME

2	B-QTY
15-ounce	OTHER
cans	OTHER
pinto	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
cream	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
peeled	OTHER
,	OTHER
grated	OTHER
ginger	B-NAME
root	I-NAME

2	B-QTY
teaspoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
whole	OTHER
allspice	B-NAME

3	B-QTY
ears	B-UNIT
fresh	OTHER
sweet	B-NAME
corn	I-NAME
,	OTHER
shucked	OTHER
and	OTHER
silks	OTHER
removed	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
cups	B-UNIT
espresso	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
and	OTHER
kept	OTHER
separate	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

ginger	B-NAME
,	OTHER
optional	OTHER

Salt	OTHER
and	B-NAME
fresh-ground	I-NAME
black	I-NAME
pepper	I-NAME

10	B-QTY
ounces	OTHER
00	B-NAME
flour	I-NAME
such	OTHER
as	OTHER
Divella	OTHER
or	OTHER
King	OTHER
Arthur	OTHER
Italian	OTHER
Style	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
Ricard	B-NAME
or	OTHER
ouzo	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER

Salt	B-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
finely	OTHER
chopped	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
sweetbreads	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
divided	OTHER
into	OTHER
four	OTHER
servings	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
unpeeled	OTHER

4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
medium	B-NAME
to	I-NAME
large	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME

3	B-QTY
medium	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
eggplants	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

Powdered	B-NAME
sugar	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
put	I-NAME
through	I-NAME
a	I-NAME
press	I-NAME

5	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME
with	OTHER
tomato	OTHER
paste	OTHER
or	OTHER
2$3/4	OTHER
cups	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME
and	OTHER
1/4	OTHER
cup	B-UNIT
tomato	OTHER
paste	OTHER

2	B-QTY
Red	OTHER
Delicious	OTHER
apples	B-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

kosher	B-NAME
salt	I-NAME

4	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER

10	B-QTY
medium	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
plain	I-NAME
yogurt	I-NAME

4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
black-eyed	B-NAME
peas	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
molasses	B-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

3/4	B-QTY
pound	B-UNIT
minced	OTHER
chicken	B-NAME
gizzards	OTHER
and	OTHER
hearts	OTHER

3	B-QTY
celery	B-NAME
roots	I-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Club	OTHER
soda	B-NAME

3	B-QTY
ounces	B-UNIT
tamarind	B-NAME
pulp	I-NAME
(	OTHER
3-by-3-by-3/4-	OTHER
inch	OTHER
block	OTHER
)	OTHER

20	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
pressed	OTHER

Chopped	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	OTHER
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
grated	OTHER
imported	OTHER
Italian	B-NAME
parmesan	I-NAME
cheese	I-NAME

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Onion	B-NAME
confit	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4542-marian-burross-onion-confit">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
can	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
preferably	OTHER
1$2/3	OTHER
cups	OTHER
cooked	OTHER
black	B-NAME
beans	I-NAME

1$1/2	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER

5	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
leaves	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemongrass	B-NAME

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
broccoli	B-NAME
florets	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER
rhubarb	B-NAME

1/2	B-QTY
ounce	B-UNIT
freshly	OTHER
cut	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
,	OTHER
about	OTHER
2	OTHER
heaping	OTHER
tablespoons	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
their	OTHER
juice	OTHER

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Pecorino	I-NAME
Romano	I-NAME
or	I-NAME
Parmesan	I-NAME
cheese	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
leek	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
mixed	B-NAME
candied	I-NAME
citrus	I-NAME
peel	I-NAME

16	B-QTY
dried	OTHER
corn	B-NAME
husks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
saffron	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
skim	OTHER
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME

3	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
cranberry	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
soaked	OTHER
in	OTHER
water	OTHER
at	OTHER
least	OTHER
1	OTHER
hour	OTHER
,	OTHER
or	OTHER
3	OTHER
19-ounce	OTHER
cans	OTHER
cannellini	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
from	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

8	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

6	B-QTY
6-inch	B-NAME
(	I-NAME
or	I-NAME
three	I-NAME
10-inch	I-NAME
)	I-NAME
fresh	I-NAME
corn	I-NAME
tortillas	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
plain	B-NAME
yogurt	I-NAME

4	B-QTY
1-inch-thick	OTHER
swordfish	B-NAME
steaks	OTHER

4	B-QTY
whole	B-NAME
cloves	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
3	OTHER
to	OTHER
4	OTHER
medium	OTHER
)	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
chives	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
spicy	B-NAME
fresh	I-NAME
(	OTHER
uncured	OTHER
)	OTHER
chorizo	OTHER
,	OTHER
pricked	OTHER
all	OTHER
over	OTHER
with	OTHER
a	OTHER
fork	OTHER

1/4	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
cup	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
capers	B-NAME

2/3	OTHER
cup	B-UNIT
(	OTHER
140	OTHER
grams	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
minced	OTHER
anchovies	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
frying	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
pounds	B-UNIT
fish	B-NAME
bones	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
toasted	OTHER
cashews	B-NAME
,	OTHER
or	OTHER
pumpkin	OTHER
seeds	OTHER

3/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	B-NAME
onion	I-NAME

1	B-QTY
ball	B-UNIT
pizza	B-NAME
dough	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
pounds	OTHER
beets	B-NAME

11	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
heart	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

7	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
sweet	B-NAME
white	I-NAME
dessert	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

2$3/4	B-QTY
teaspoons	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
ounces	OTHER
cold	OTHER
cream	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
lentils	I-NAME

2	B-QTY
pounds	B-UNIT
Caribbean	B-NAME
pumpkin	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME
(	OTHER
Guittard	OTHER
and	OTHER
Ghirardelli	OTHER
are	OTHER
among	OTHER
those	OTHER
that	OTHER
are	OTHER
nondairy	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

4	B-QTY
lean	OTHER
loin	B-NAME
veal	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
ricotta	OTHER

6	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
peanut	B-NAME
butter	I-NAME
,	OTHER
chunky	OTHER
or	OTHER
smooth	OTHER

Flat	B-NAME
bread	I-NAME
(	I-NAME
Afghan	I-NAME
)	I-NAME
or	OTHER
4	OTHER
pitas	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME

5$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
vegetarian	OTHER
broth	B-NAME
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
veal	B-NAME
roast	I-NAME
,	OTHER
tied	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1⁄2	OTHER
cup	B-UNIT
flour	B-NAME

Lime	OTHER
wedges	B-NAME

Milk	B-NAME
for	OTHER
thinning	OTHER
if	OTHER
necessary	OTHER

8	B-QTY
ounces	B-UNIT
dried	B-NAME
rice	I-NAME
vermicelli	I-NAME
or	OTHER
other	OTHER
rice	B-NAME
noodles	OTHER

1$1/2	B-QTY
cups	B-UNIT
blueberries	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Hot-pepper	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
warmed	OTHER
to	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
mustard	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
,	OTHER
pork	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
thin	I-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
raw	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
passion	B-NAME
fruit	I-NAME
nectar	OTHER
like	OTHER
Looza	OTHER
or	OTHER
Ceres	OTHER
(	OTHER
sold	OTHER
in	OTHER
fancy-food	OTHER
shops	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
mixed	OTHER
fresh	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
mild	OTHER
,	OTHER
pitted	OTHER
California-style	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
medium	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
rib	B-NAME
of	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

shaved	B-NAME
pecorino	I-NAME

Sea	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
scallions	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
leaves	OTHER
romaine	B-NAME
,	OTHER
halved	OTHER
and	OTHER
trimmed	OTHER
to	OTHER
fit	OTHER
the	OTHER
rolls	OTHER

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

Vegetable	OTHER
oil	B-NAME
for	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
peeled	OTHER
and	OTHER
diced\ncucumber	OTHER

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
12	OTHER
to	OTHER
24	OTHER
)	OTHER
dried	OTHER
figs	B-NAME
or	OTHER
figlets	OTHER

1/4	B-QTY
cup	B-UNIT
passion	B-NAME
fruit	I-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	I-NAME
husked	I-NAME
and	I-NAME
quartered	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
large	OTHER
Honeycrisp	B-NAME
apple	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
finely	OTHER
ground	OTHER
pork	B-NAME
(	OTHER
preferably	OTHER
Boston	OTHER
Butt	OTHER
shoulder	OTHER
--	OTHER
the	OTHER
fattier	OTHER
the	OTHER
better	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	OTHER
12-ounce	OTHER
pieces	OTHER
flank	B-NAME
steak	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	OTHER
pound	OTHER
tomatoes	OTHER
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
fish	B-NAME
meat	OTHER
,	OTHER
heads	OTHER
,	OTHER
bones	OTHER
and	OTHER
trimmings	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained.	OTHER
Red	OTHER
perch	OTHER
,	OTHER
whiting	OTHER
and	OTHER
a	OTHER
mixture	OTHER
of	OTHER
other	OTHER
flavorful	OTHER
,	OTHER
but	OTHER
not	OTHER
strong-tasting	OTHER
,	OTHER
fish	B-NAME
should	OTHER
be	OTHER
used.	OTHER
(	OTHER
See	OTHER
note.	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
eau	I-NAME
de	I-NAME
vie	I-NAME
(	OTHER
or	OTHER
use	OTHER
kirsch	OTHER
or	OTHER
Grand	OTHER
Marnier	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
lovage	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

4	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

spring	B-NAME
onions	I-NAME
,	OTHER
blanched	OTHER
in	OTHER
unsalted	OTHER
water	OTHER
for	OTHER
one	OTHER
minute	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
in	OTHER
4	OTHER
pieces	OTHER

12	B-QTY
clams	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

About	OTHER
11/2	OTHER
pounds	B-UNIT
mackerel	B-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sumac	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

2	B-QTY
teaspoons	OTHER
nigella	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
smaller	OTHER
ripe	OTHER
mangoes	B-NAME

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
teaspoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
regular	OTHER
(	OTHER
10	OTHER
minute	OTHER
)	OTHER
Cream	B-NAME
of	I-NAME
Wheat	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
beer	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
curing	B-NAME
salt	I-NAME
(	OTHER
sel	OTHER
rose	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME
plus	OTHER
regular	OTHER
rice	B-NAME
,	OTHER
cooked	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fromage	B-NAME
blanc	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
(	I-NAME
1	I-NAME
if	I-NAME
using	I-NAME
fresh	I-NAME
tomato	I-NAME
sauce	I-NAME
,	I-NAME
which	I-NAME
is	I-NAME
already	I-NAME
seasoned	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
very	OTHER
ripe	OTHER
medium	OTHER
bananas	B-NAME

1	B-QTY
zucchini	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	I-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
Campari	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
minced	OTHER
chili	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	OTHER
or	OTHER
cider	OTHER
vinegar	B-NAME

Salt	OTHER

Salt	B-NAME

2	B-QTY
to	OTHER
4	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME
root	I-NAME

1	B-QTY
package	OTHER
dry	B-NAME
active	I-NAME
yeast	I-NAME
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
fish	B-NAME
fillets	I-NAME
(	OTHER
cod	OTHER
,	OTHER
pollack	OTHER
or	OTHER
another	OTHER
variety	OTHER
of	OTHER
fresh	OTHER
white	OTHER
fish	B-NAME
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME
diluted	OTHER
in	OTHER
1	OTHER
cup	OTHER
water	OTHER

1	B-QTY
ounce	B-UNIT
ginger	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
Meyer	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vinegar	B-NAME

1	B-QTY
chocolate	B-NAME
pastry	I-NAME
dough	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
thick	B-NAME
Greek	I-NAME
style	I-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
drained	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

Bread	OTHER

2	B-QTY
eggs	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
to	OTHER
cover	OTHER
olives	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
skim	OTHER
milk	B-NAME
or	OTHER
half-and-half	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
rib	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
bones	OTHER
scraped	OTHER
of	OTHER
fat	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
sprigs	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves\n\n	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

Distilled	B-NAME
white	I-NAME
vinegar	I-NAME

2	B-QTY
frying	OTHER
chickens	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
a	OTHER
fruit	OTHER
vinegar	B-NAME
if	OTHER
available	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

4	B-QTY
hamburger	B-NAME
buns	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	OTHER
chopped	B-NAME
scallions	I-NAME

1/3	OTHER
cup	OTHER
honey	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/8	OTHER
cup	B-UNIT
fresh	B-NAME
fennel	I-NAME
fronds	I-NAME
,	I-NAME
minced	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
see	OTHER
note	OTHER

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
vegetable	B-NAME
shortening	I-NAME

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
parboiled	OTHER
2	OTHER
minutes	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

1	B-QTY
large	OTHER
tangerine	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
thick	OTHER
slices	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

2	B-QTY
cups	B-UNIT
low-sodium	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

Salt	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
plums/1/3	OTHER
kilogram	OTHER
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
then	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
tarragon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
loin	I-NAME
,	OTHER
seasoned	OTHER
to	OTHER
taste	OTHER
,	OTHER
larded	OTHER
with	OTHER
fatback	OTHER
and	OTHER
tied	OTHER

White	B-NAME
toast	I-NAME
for	OTHER
serving	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
spiced	B-NAME
rum	I-NAME

4	B-QTY
tablespoons	B-UNIT
dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
one	OTHER
sliced	OTHER
,	OTHER
one	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

1	B-QTY
chopped	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME

Lots	OTHER
of	OTHER
freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
or	I-NAME
osemary	I-NAME
(	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
)	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
to	I-NAME
1	I-NAME
teaspoon	I-NAME
dried	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
smoked	I-NAME
paprika\n\n	OTHER

2$1/2	B-QTY
cups	B-UNIT
seedless	OTHER
watermelon	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER
or	OTHER
balls	OTHER
(	OTHER
cut	OTHER
over	OTHER
a	OTHER
bowl	OTHER
to	OTHER
catch	OTHER
the	OTHER
juice	OTHER
and	OTHER
reserve	OTHER
it	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME
and	I-NAME
tender	OTHER
stems	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	OTHER
fresh	B-NAME
basil	I-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
chopped	OTHER
fresh	B-NAME
tarragon	OTHER
or	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
or	OTHER
any	OTHER
other	OTHER
herb	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

4	B-QTY
small	OTHER
passion	B-NAME
fruit	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
pounds	B-UNIT
pears	B-NAME
,	OTHER
preferably	OTHER
Bartlett	OTHER

2	B-QTY
cups	B-UNIT
semolina	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
cooked	OTHER
in	OTHER
the	OTHER
shell	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5830-boiled-shrimp-crevettes-pochees">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
black	B-NAME
trumpet	I-NAME
or	OTHER
tree	OTHER
ear	OTHER
mushrooms	OTHER

Tabasco	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sweet	OTHER
Hungarian	OTHER
paprika	B-NAME

Pita	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
slivered	B-NAME
shallots	I-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014926-quick-fresh-tomatillo-salsa">recipe</a>	OTHER
fresh	OTHER
tomatillo	B-NAME
salsa	I-NAME

A	OTHER
few	OTHER
fresh	OTHER
thyme	B-NAME
sprigs	B-UNIT

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
candied	B-NAME
ginger	I-NAME

3	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
Parmigiano	OTHER
Reggiano	OTHER
or	OTHER
other	OTHER
Parmesan	OTHER
cheese	B-NAME
grated	OTHER
coarse	OTHER

2	B-QTY
cups	B-UNIT
Stolichnaya	OTHER
orange	OTHER
vodka	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

Fresh	OTHER
chervil	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
capers	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

Kosher	OTHER
or	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
in	OTHER
rings	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
peeled	OTHER
banana	B-NAME

2	B-QTY
ounces	B-UNIT
Jim	B-NAME
Beam	I-NAME
bourbon	I-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
raw	B-NAME
quinoa	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
wine	OTHER
vinegar	B-NAME

2	B-QTY
cups	B-UNIT
red-pepper	B-NAME
juice	I-NAME
(	OTHER
extracted	OTHER
from	OTHER
5	OTHER
red	OTHER
bell	OTHER
peppers	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME

1	B-QTY
large	OTHER
sweet	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
3-pound	OTHER
piece	B-UNIT
top	B-NAME
round	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	I-NAME
about	I-NAME
5	I-NAME
ounces	I-NAME
each	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
quartered	I-NAME
lengthwise	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
heads	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

10	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

Grated	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
summer	OTHER
truffle	B-NAME
,	OTHER
brushed	OTHER
or	OTHER
wiped	OTHER
with	OTHER
a	OTHER
paper	OTHER
towel	OTHER
(	OTHER
do	OTHER
not	OTHER
wash	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
field	OTHER
peas	B-NAME
or	OTHER
lady	OTHER
peas	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

10	B-QTY
cherry	B-NAME
or	I-NAME
grape	I-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME
or	I-NAME
Swiss	I-NAME
chard	I-NAME
(	OTHER
1	B-QTY
bunch	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
thoroughly	OTHER
cleaned	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	B-NAME
feta	I-NAME
or	OTHER
Stilton	OTHER
cheese	B-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

16-pound	OTHER
duck	B-NAME

1/2	B-QTY
cup	B-UNIT
Guinness	B-NAME
stout	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Swiss	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME

8	B-QTY
slices	B-UNIT
boneless	OTHER
loin	OTHER
of	OTHER
pork	B-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
chickens	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
or	OTHER
8	OTHER
whole	OTHER
legs	OTHER
,	OTHER
or	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER
bone-in	OTHER
,	OTHER
skin-on	OTHER
thighs	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in1/2-inch	OTHER
cubes	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
smoked	OTHER
Spanish	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cup	B-UNIT
haricots	B-NAME
verts	I-NAME
or	OTHER
other	OTHER
thin	OTHER
green	OTHER
beans	OTHER
,	OTHER
trimmed	OTHER

7	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
pound	B-UNIT
feta	B-NAME
cheese	I-NAME

Finely	OTHER
grated	OTHER
or	OTHER
chopped	OTHER
zest	OTHER
of	OTHER
1	OTHER
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
cups	B-UNIT
ruby	OTHER
lettuce	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
pounds	B-UNIT
veal	B-NAME
roast	I-NAME
,	OTHER
top	OTHER
round	OTHER
,	OTHER
trussed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Seasoned	OTHER
flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME

Garlic	B-NAME
croutons	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3133-garlic-croutons">see	OTHER
recipe</a>	OTHER
)	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

red	B-NAME
chile\nflakes	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
link	B-UNIT
spicy	B-NAME
sausage	I-NAME
or	OTHER
1/2	OTHER
cup	OTHER
loose	OTHER
sausage	B-NAME
meat	OTHER

1$1/2	B-QTY
pounds	B-UNIT
of	OTHER
zucchini	B-NAME

4	B-QTY
ounces	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
preferably	OTHER
from	OTHER
brioche	OTHER
,	OTHER
challah	OTHER
or	OTHER
country	OTHER
bread	B-NAME
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
gallon	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
pounds	B-UNIT
very	OTHER
lean	OTHER
chuck	B-NAME
steak	I-NAME
in	OTHER
one	OTHER
piece	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-NAME
large	I-NAME
shallot	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
ounce	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
coarsely	OTHER
grated	OTHER
fontina	B-NAME
or	OTHER
mozzarella	OTHER

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME
(	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
coriander	I-NAME

2	B-QTY
cups	OTHER
chopped	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME

4	B-QTY
thyme	B-NAME
branches	OTHER
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
bouquet	OTHER
garni	OTHER
with	OTHER
kitchen	OTHER
twine	OTHER

2	OTHER
4-pound	OTHER
chickens	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	B-QTY
serving	OTHER
pieces	OTHER
and	OTHER
skinned	OTHER
,	OTHER
with	OTHER
any	OTHER
excess	OTHER
visible	OTHER
fat	OTHER
removed	OTHER
(	OTHER
backs	OTHER
,	OTHER
necks	OTHER
and	OTHER
wing	OTHER
tips	OTHER
reserved	OTHER
for	OTHER
another	OTHER
use	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
wheat	B-NAME
bran	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium-large	OTHER
onions	B-NAME
,	OTHER
in	OTHER
slices	OTHER
1/2	OTHER
-inch	OTHER
thick	OTHER

2	B-QTY
heads	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
roughly	OTHER
cut	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
five-ounce	OTHER
slices	B-UNIT
tender	OTHER
beef	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
avocados	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
pinch	B-UNIT
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
cracked	OTHER
in	OTHER
a	OTHER
mortar	OTHER
or	OTHER
grinder	OTHER

Crème	B-NAME
fraîche	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
sharp	I-NAME
Cheddar	I-NAME
cheese	I-NAME
,	I-NAME
preferably	I-NAME
white	I-NAME

Lime	B-NAME
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME
Sherry	I-NAME
or	OTHER
brandy	OTHER
for	OTHER
soaking	OTHER
Candied	OTHER
cherries	OTHER
,	OTHER
optional	OTHER

14	B-QTY
ounces	B-UNIT
wild	OTHER
mushrooms	B-NAME
,	OTHER
perhaps	OTHER
oyster	OTHER
mushrooms	B-NAME
or	OTHER
chanterelles	OTHER

1$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

20	B-QTY
outer	OTHER
leaves	OTHER
of	OTHER
Napa	B-NAME
cabbage	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME
or	OTHER
assorted	OTHER
mushrooms	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro.	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
dozen	B-UNIT
small	OTHER
cherrystone	OTHER
or	OTHER
large	OTHER
littleneck	OTHER
(	OTHER
i.e.	OTHER
topneck	OTHER
)	OTHER
clams	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
rolling	OTHER
dough	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
ounces	B-UNIT
monkfish	B-NAME
,	OTHER
cut	OTHER
into	OTHER
medallions	OTHER

11	B-QTY
tablespoons	B-UNIT
softened	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
preferably	OTHER
still	OTHER
warm	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
Gruyere	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
shaved	B-NAME
bonito	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rings	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
28-ounce	OTHER
can	B-UNIT
diced	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
sultanas	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME

1	B-QTY
stick/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
pinto	I-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
bunch	B-UNIT
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
curly	B-NAME
kale	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
ounce	B-UNIT
gin	B-NAME
,	I-NAME
preferably	I-NAME
Beefeater	I-NAME

2	B-QTY
cups	B-UNIT
Kewpie	B-NAME
mayonnaise	I-NAME

3/4	B-QTY
oz.	OTHER
Calvados	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2$1/4	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

6	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

3/4	B-QTY
pound	B-UNIT
Stilton	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

2	B-NAME
12-ounce	B-UNIT
bottles	I-UNIT
Brooklyn	B-NAME
Local	I-NAME
2	I-NAME
,	I-NAME
Westmalle	I-NAME
Dubbel	I-NAME
or	I-NAME
another	I-NAME
beer	I-NAME
in	OTHER
the	OTHER
Belgian	OTHER
dark-abbey-ale	OTHER
style	OTHER

8	B-QTY
ounces	B-UNIT
ground	B-NAME
turkey	I-NAME

Chicken	B-NAME
skin	I-NAME
reserved	OTHER
from	OTHER
backbone	OTHER
,	OTHER
legs	OTHER
and	OTHER
thighs	OTHER
of	OTHER
a	OTHER
3-to-4-pound	OTHER
chicken	OTHER

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
mixed	B-NAME
dried	I-NAME
fruit	I-NAME
like	OTHER
apples	OTHER
,	OTHER
cherries	OTHER
,	OTHER
pears	OTHER
and	OTHER
peaches	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
cannellini	B-NAME
beans	I-NAME
cooked	OTHER
or	OTHER
3	OTHER
cups	B-UNIT
canned	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
pound	B-UNIT
semisweet	B-NAME
or	I-NAME
bittersweet	I-NAME
chocolate	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Grind	OTHER
4	OTHER
or	OTHER
5	B-NAME
cardamom	I-NAME
seeds	I-NAME

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	B-NAME
leaf	I-NAME
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
tarragon	OTHER
,	OTHER
thyme	OTHER
and	OTHER
parsley\n	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
mint	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
wood	B-NAME
or	I-NAME
regular	I-NAME
sorrel	I-NAME
,	I-NAME
or	I-NAME
celery	I-NAME
leaves	I-NAME
or	I-NAME
parsley	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	B-NAME
shallot	I-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
striped	OTHER
bass	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
apple	B-NAME

2	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
,	OTHER
clarified	OTHER
butter	B-NAME
or	OTHER
high-fat	OTHER
butter	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
black	B-NAME
caviar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
cloves	B-UNIT
spring	B-NAME
garlic	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
asparagus	B-NAME
stalks	B-UNIT
,	OTHER
woody	OTHER
bottom	OTHER
trimmed	OTHER
,	OTHER
spear	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	B-UNIT
egg	B-NAME
yolks	I-NAME

3/4	B-QTY
pound	B-UNIT
small	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME
(	OTHER
about	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER
for	OTHER
stones	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
water	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
cold	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1$3/4	B-QTY
cups	B-UNIT
unsweetened	OTHER
regular	OTHER
or	OTHER
''lite''	OTHER
coconut	B-NAME
milk	I-NAME

A	OTHER
few	OTHER
gratings	OTHER
whole	OTHER
nutmeg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
lightly	OTHER
crushed;	OTHER
or	OTHER
4	B-QTY
tablespoons	OTHER
fresh	OTHER
ginger	OTHER
slices	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
shallot	OTHER
or	OTHER
scallion	OTHER
,	OTHER
etc.	OTHER
Or	OTHER
A	OTHER
combination	OTHER
of	OTHER
your	OTHER
choice	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
2	OTHER
whole	OTHER
and	OTHER
2	OTHER
slivered	OTHER

4	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
leaves	I-NAME

Few	OTHER
grindings	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
cubed	OTHER
stale	OTHER
crustless	OTHER
white	B-NAME
bread	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
sliced	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
cannellini	OTHER
or	OTHER
flageolet	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
1	OTHER
gallon	OTHER
cold	OTHER
water	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
Scotch-bonnet	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
vial	B-UNIT
thread	B-NAME
saffron	I-NAME
,	OTHER
about	OTHER
1#3	OTHER
gram	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
can	I-NAME
substitute	I-NAME
some	I-NAME
yogurt	I-NAME
for	I-NAME
some	I-NAME
of	I-NAME
the	I-NAME
olive	I-NAME
oil	I-NAME
for	I-NAME
a	I-NAME
low-fat	I-NAME
dressing	I-NAME
)	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	OTHER
diced	OTHER
tomatoes	B-NAME

2	B-QTY
large	B-UNIT
bone-in	B-NAME
rabbit	I-NAME
saddles	I-NAME
(	OTHER
bodies	OTHER
from	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
rabbits	OTHER
,	OTHER
all	OTHER
legs	OTHER
removed	OTHER
)	OTHER

24	B-QTY
slices	B-UNIT
extra-thin	OTHER
white	B-NAME
bread	I-NAME
(	OTHER
like	OTHER
Pepperidge	OTHER
Farm	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER
or	OTHER
crushed	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

Cooked	OTHER
brown	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
cilantro	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
green	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
preferably	OTHER
cremini	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Lemon	OTHER
wedge	B-UNIT

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
sweet	B-NAME
Spanish	I-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
smoked	OTHER
or	OTHER
hot	OTHER
paprika	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Kosher	OTHER
salt	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	I-NAME
optional	I-NAME

1/4	B-QTY
cup	OTHER
small	OTHER
,	OTHER
sweet	OTHER
grapes	B-NAME

2	B-QTY
pounds	OTHER
peeled	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
chunks	OTHER
about	OTHER
7	OTHER
cups	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/3	OTHER
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	B-NAME
chili	I-NAME
sauce	I-NAME
like	OTHER
sriracha	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
medium-sized	OTHER
head	B-UNIT
of	OTHER
green	OTHER
or	OTHER
Savoy	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
loose	OTHER
outer	OTHER
leaves	OTHER

1/2	B-QTY
cup	OTHER
buttermilk	B-NAME

1	B-QTY
4-inch-piece	OTHER
vanilla	B-NAME
bean	I-NAME

lentils	B-NAME

1	B-QTY
cup	B-UNIT
coarse-ground	OTHER
polenta	B-NAME

12	B-QTY
haricots	B-NAME
verts	I-NAME
,	OTHER
tops	OTHER
removed	OTHER

2	B-QTY
egg	B-NAME
whites	I-NAME

Cilantro	B-NAME
(	OTHER
enough	OTHER
for	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
ground	I-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
,	I-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
ounces	B-UNIT
soppressata	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
small	B-UNIT
head	B-NAME
savoy	I-NAME
cabbage	I-NAME

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
one-inch	OTHER
slices	B-UNIT
of	OTHER
white	B-NAME
goat's-milk	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
firm	OTHER
white	B-NAME
fish	I-NAME
fillets	I-NAME
,	OTHER
like	OTHER
cod	OTHER
or	OTHER
red	OTHER
snapper	OTHER
,	OTHER
skinless	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
crusty	OTHER
french	OTHER
rolls	B-NAME
(	OTHER
small	OTHER
baguettes	OTHER
)	OTHER
about	OTHER
7-inches	OTHER
long	OTHER
,	OTHER
or	OTHER
use	OTHER
4	B-QTY
7-inch	OTHER
lengths	OTHER
of	OTHER
baguettes	OTHER

8	B-QTY
quail	B-NAME
,	OTHER
boned	OTHER
except	OTHER
for	OTHER
the	OTHER
wings	OTHER
,	OTHER
thighs	OTHER
and	OTHER
legs	OTHER

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
bowl	OTHER

1	B-QTY
scant	OTHER
teaspoon	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
6	OTHER
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
shredded	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
broken	OTHER
walnut	B-NAME
meats	I-NAME

6	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
niblets	I-NAME

1/8	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
medium	OTHER
dried	B-NAME
ancho	I-NAME
chiles	I-NAME
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
spread	OTHER
flat	OTHER

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

4	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

6	B-QTY
Bosc	B-NAME
pears	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
tomato	B-NAME
essence	I-NAME

2	B-QTY
tablespoons	OTHER
grated	OTHER
Parmesan	B-NAME

14	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Grapeseed	B-NAME
oil	I-NAME
spray	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
again	OTHER
lengthwise	OTHER

Red	OTHER
onion	B-NAME
rings	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
plus	OTHER
1	OTHER
teaspoon	B-UNIT
ground	OTHER
toasted	OTHER
sesame	OTHER
seeds	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
Maharashtran	OTHER
sesame-flavored	OTHER
garam	OTHER
masala	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
chickpea	OTHER
flour	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
yuzu	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cucumber	B-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
center	OTHER
vein	OTHER
removed	OTHER
with	OTHER
sharp	OTHER
knife	OTHER

2	B-QTY
cups	B-UNIT
stale	OTHER
bread	B-NAME
crumbs	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	OTHER
to	OTHER
4	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
20-to-30-per-pound	OTHER
range	OTHER
,	OTHER
peeled	OTHER
or	OTHER
not	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
handfuls	OTHER
arugula	B-NAME

1	B-QTY
pound	B-UNIT
chanterelle	OTHER
mushrooms	B-NAME
(	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
wild	OTHER
and	OTHER
domestic	OTHER
mushrooms	B-NAME
)	OTHER
,	OTHER
thickly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
scant	OTHER
tablespoon	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
or	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
minced	OTHER

1/2	OTHER
teaspoon	B-UNIT
powdered	B-NAME
black	I-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3/4	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
save	OTHER
a	OTHER
wedge	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1$1/2	B-QTY
ounces	OTHER
Angostura	B-NAME
bitters	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
cups	B-UNIT
medium	OTHER
barley	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
fatback	B-NAME
about	OTHER
one	OTHER
inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
minced	B-NAME
onion	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
large	B-NAME
carrots	I-NAME

Thyme	OTHER
sprigs	B-UNIT

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
white	B-NAME
onion	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
,	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
cups	B-UNIT
instant	B-NAME
polenta	I-NAME

Cornbread	B-NAME
,	OTHER
slathered	OTHER
in	OTHER
butter	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
whole	OTHER
red	B-NAME
snappers	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
scaled	OTHER

4	B-QTY
ounces	B-UNIT
slender	OTHER
asparagus	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
red	OTHER
or	OTHER
green	OTHER
sweet	OTHER
bell	B-NAME
peppers	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

20	B-QTY
2-inch	B-NAME
diameter	I-NAME
tartlet	I-NAME
pans	I-NAME

3	B-QTY
tablespoons	B-UNIT
grainy	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

40	B-QTY
fresh	OTHER
cockles	B-NAME
or	OTHER
24	OTHER
little	OTHER
neck	OTHER
clams	OTHER
,	OTHER
scrubbed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/3	OTHER
pound	B-UNIT
of	OTHER
spaghetti	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
bay	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
,	OTHER
well	OTHER
drained	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
Sichuan	OTHER
peppercorns	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	I-NAME

5	B-QTY
cups	B-UNIT
or	OTHER
more	OTHER
flour	B-NAME
(	OTHER
preferably	OTHER
bread	OTHER
flour	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Chips	OTHER
or	OTHER
raw	OTHER
vegetables	B-NAME
for	OTHER
dipping	OTHER

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
grease	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

1$1/4	B-QTY
pounds	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
mint	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
flour	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Peeled	OTHER
orange	B-NAME
slices	OTHER
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
hot	OTHER
chile	OTHER
peppers	B-NAME
,	OTHER
such	OTHER
as	OTHER
cherry	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
shredded	OTHER
or	OTHER
chopped	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

18	B-QTY
slices	B-UNIT
2-	OTHER
or	OTHER
3-day-old	OTHER
white	OTHER
bread	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
long-grain	I-NAME
rice	I-NAME

3	B-QTY
ounces	B-UNIT
thick	OTHER
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME

2	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

4	B-QTY
ounces	B-UNIT
peanut-butter	B-NAME
syrup	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6616-peanut-butter-syrup">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME
or	OTHER
salt	B-NAME
substitute	OTHER

2	B-QTY
heads	B-UNIT
Bibb	OTHER
or	OTHER
Boston	OTHER
lettuce	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1$1/4	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
beef	B-NAME
tri-tip	I-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
preferably	OTHER
with	OTHER
some	OTHER
fat	OTHER
on	OTHER
one	OTHER
side	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
tablespoons	B-UNIT
light-brown	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
quarts	B-UNIT
blackberries	B-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
rice	I-NAME
(	OTHER
brown	OTHER
or	OTHER
white;	OTHER
I	OTHER
like	OTHER
to	OTHER
use	OTHER
Arborio	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
shiitake	I-NAME
caps	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
tied	OTHER
together	OTHER

1$1/4	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
36	OTHER
to	OTHER
40	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/8	OTHER
to	B-NAME
1/4	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
veal	B-NAME
brisket	I-NAME
lean	OTHER
cut	OTHER
of	OTHER
boned	OTHER
veal	B-NAME
breast	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1/4	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Slices	OTHER
of	OTHER
lemon	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
Southern	B-NAME
Comfort	I-NAME

1	B-QTY
tablespoon	B-UNIT
,	OTHER
or	OTHER
1	B-QTY
package	OTHER
,	OTHER
dry	B-NAME
yeast	I-NAME

Minced	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
grams	B-UNIT
flaky	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
small	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
ground	OTHER
veal	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
cornstarch	B-NAME
,	OTHER
sifted	OTHER

15	B-QTY
pitted	OTHER
prunes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	OTHER

2	B-QTY
tablespoons	B-UNIT
beer	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
pound	B-UNIT
sliced	OTHER
bacon	B-NAME

3	B-QTY
pounds	B-UNIT
scallops	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
pastry	I-NAME
flour	I-NAME
plus	OTHER
flour	B-NAME
for	OTHER
rolling	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

Advance	B-NAME
preparation:	I-NAME
Salad	I-NAME
can	OTHER
be	OTHER
prepped	OTHER
ahead	OTHER
but	OTHER
do	OTHER
not	OTHER
salt	OTHER
or	OTHER
toss	OTHER
with	OTHER
dressing	OTHER
until	OTHER
shortly	OTHER
before	OTHER
serving	OTHER
or	OTHER
tomatoes	OTHER
will	OTHER
release	OTHER
too	OTHER
much	OTHER
juice.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Green	B-NAME
Pipian	I-NAME
(	OTHER
about	OTHER
1/4	B-QTY
cup	B-UNIT
)	OTHER

1/2	B-QTY
sweet	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
medium	OTHER
head	B-UNIT
broccoli	B-NAME
,	OTHER
florets	OTHER
only	OTHER

5	B-QTY
pounds	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

Whipped	OTHER
cream	B-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

2	B-QTY
bottles	B-UNIT
dry	OTHER
light	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vinho	OTHER
Verde	OTHER

1	B-QTY
dash	B-UNIT
of	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
grams	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
hot-dog	B-NAME
buns	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
grated	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
Italian	OTHER
semolina	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Tartar	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
good	OTHER
stock	B-NAME
,	OTHER
dry	OTHER
sherry	OTHER
or	OTHER
soy	OTHER
sauce	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Greek	B-NAME
yogurt	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

15	B-QTY
grams	OTHER
active-dry	B-NAME
yeast	I-NAME
(	OTHER
about	OTHER
4	OTHER
teaspoons	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
French	OTHER
bread	B-NAME
cubes	OTHER

Rice	B-NAME
or	OTHER
couscous	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
oz.	OTHER
Lillet	B-NAME
Blanc	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
\nblack	OTHER
pepper	OTHER
,	OTHER
to	OTHER
taste.	OTHER

20	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
nonfat	B-NAME
dry	I-NAME
milk	I-NAME
powder	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

salt	OTHER
and	OTHER
pepper	OTHER

pepper	B-NAME

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Fine	OTHER
breadcrumbs	B-NAME
or	OTHER
flour	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
mayonnaise	B-NAME

9	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
ground	OTHER
cinnamon	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
head	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
chile	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Cucumber	B-NAME
salad	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2332-nick-nethongkomes-thai-style-cucumber-salad">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
mung	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
ounce	B-UNIT
raw	OTHER
shelled	OTHER
peanuts	B-NAME
,	OTHER
blanched	OTHER
10	OTHER
seconds	OTHER
in	OTHER
boiling	OTHER
water	OTHER
to	OTHER
remove	OTHER
skins	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
granola	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
12	OTHER
black	OTHER
peppercorns	OTHER
,	OTHER
6	OTHER
juniper	OTHER
berries	OTHER
,	OTHER
all	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

3	B-QTY
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
use	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
chard	OTHER
,	OTHER
beet	OTHER
greens	B-NAME
or	OTHER
kale	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cleaned	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER

Scallions	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
vinaigrette	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
coriander	B-NAME
seeds	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
pomegranate	B-NAME
juice	I-NAME

10	B-QTY
ounces	OTHER
cooked	OTHER
prime	B-NAME
rib	I-NAME
or	I-NAME
other	I-NAME
leftover	I-NAME
meat	I-NAME
(	OTHER
short	OTHER
ribs	OTHER
,	OTHER
flank	OTHER
steak	OTHER
,	OTHER
fillet	OTHER
,	OTHER
pork	OTHER
roast	OTHER
,	OTHER
roasted	OTHER
chicken	OTHER
or	B-NAME
turkey	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
to	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
San	B-NAME
Marzano	I-NAME
tomatoes	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
very	B-NAME
ripe	I-NAME
soft	I-NAME
bananas	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
lengthwise	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
ground	OTHER
urfa	B-NAME
biber	I-NAME
peppers	I-NAME
,	I-NAME
smoked	I-NAME
paprika	I-NAME
or	I-NAME
chipotle	I-NAME
chile	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
mealy	B-NAME
potatoes	I-NAME
(	OTHER
russets	OTHER
are	OTHER
a	OTHER
good	OTHER
choice	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
dill	B-NAME
weed	I-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
fresh	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
double	OTHER
sprigs	B-UNIT
basil	B-NAME

4	B-QTY
to	OTHER
5	OTHER
tablespoons	OTHER
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pints	B-UNIT
blackberries	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
fontina	I-NAME
cheese	I-NAME

1/2	B-QTY
ounce	B-UNIT
ruby	B-NAME
port	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
baking	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	OTHER
water	B-NAME
(	OTHER
70	OTHER
degrees	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
mint	B-NAME
or	I-NAME
basil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ounces	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
corn	B-NAME
tortillas	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
minced	B-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
can	B-UNIT
olive	B-NAME
oil-packed	I-NAME
tuna	I-NAME
,	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
,	OTHER
optional	OTHER
,	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
chives	B-NAME
,	OTHER
chopped	OTHER

2	OTHER
to	OTHER
3	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
bunches	B-UNIT
unblemished	OTHER
watercress	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
stems	OTHER

12	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
slices	B-UNIT
of	OTHER
your	OTHER
favorite	OTHER
bread	B-NAME

Cilantro	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
beets	B-NAME
,	OTHER
a	OTHER
little	OTHER
smaller	OTHER
than	OTHER
a	OTHER
tennis	OTHER
ball	OTHER
,	OTHER
sliced	OTHER
less	OTHER
than	OTHER
1/16	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
(	OTHER
or	OTHER
quartered	OTHER
if	OTHER
large	OTHER
)	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
teaspoons	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
industrial	OTHER
mozzarella	B-NAME
,	OTHER
grated	OTHER
(	OTHER
preferably	OTHER
Polly-O	OTHER
whole	OTHER
milk	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
best-quality	OTHER
dark	B-NAME
chocolate	I-NAME

1	B-QTY
dried	OTHER
chile	B-NAME
de	I-NAME
arbol	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
yellow	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
hulled	OTHER
untoasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
8-ounce	OTHER
can	B-UNIT
of	OTHER
ginger	B-NAME
ale	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
vermouth	OTHER

2	B-QTY
pounds	B-UNIT
bottom	OTHER
round	OTHER
of	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
in	OTHER
oneinch	OTHER
cubes	OTHER

Nam	B-NAME
pla	I-NAME
(	I-NAME
fish	I-NAME
sauce	I-NAME
)	I-NAME
,	OTHER
soy	OTHER
sauce	B-NAME
or	OTHER
salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
sea	B-NAME
bass	I-NAME
,	OTHER
weighing	OTHER
approximately	OTHER
2$1/2	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	OTHER
sauce	OTHER
or	OTHER
soy	OTHER
sauce	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
eggs	B-NAME

4	B-QTY
pounds	B-UNIT
eggplant	B-NAME

2	B-QTY
bunches	B-UNIT
good-size	OTHER
scallions	B-NAME
(	OTHER
the	OTHER
kind	OTHER
you	OTHER
get	OTHER
in	OTHER
the	OTHER
farmers	OTHER
market	OTHER
)	OTHER
or	OTHER
3	OTHER
bunches	B-UNIT
thin	OTHER
scallions	B-NAME
(	OTHER
the	OTHER
kind	OTHER
you	OTHER
get	OTHER
in	OTHER
the	OTHER
supermarket	OTHER
)	OTHER
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
one	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

Seeds	OTHER
from	OTHER
1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
pomegranates	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
preferably	OTHER
Northern	OTHER
Spy	OTHER
or	OTHER
Rhode	OTHER
Island	OTHER
Greenings	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
ounces	OTHER
mushroom	B-NAME
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
farro	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME

1/2\tcup\t	OTHER
whole\tmilk	B-NAME
,	I-NAME
\tcream\tor\thalf\tand\thalf	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
milk	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
pieces	B-UNIT
of	OTHER
orange	B-NAME
peel	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
Roquefort	B-NAME
,	I-NAME
Stilton	I-NAME
or	I-NAME
another	I-NAME
blue	I-NAME
cheese	I-NAME
,	I-NAME
crumbled	OTHER

2	B-QTY
red	OTHER
Delicious	OTHER
apples	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

Six-pack	OTHER
of	OTHER
dull	B-NAME
beer	I-NAME
(	OTHER
Old	OTHER
Milwaukee	OTHER
or	OTHER
Bud	OTHER
will	OTHER
do	OTHER
fine	OTHER
)	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
Champagne	B-NAME

1	B-QTY
sheet	B-UNIT
puff	B-NAME
pastry	I-NAME

1	B-QTY
pound	OTHER
carrot	B-NAME
chunks	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
Parmesan	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
whole	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
,	OTHER
gutted	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME

1$1/2	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
3-inch	OTHER
knob	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
heaped	OTHER
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Salt	B-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
bones	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
1	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
freshly	OTHER
ground	OTHER

12	B-QTY
peppercorns	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
kirsch	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallion	B-NAME
greens	I-NAME

1	B-QTY
large	OTHER
(	OTHER
1-pound	OTHER
,	OTHER
12-ounce	OTHER
)	OTHER
can	B-UNIT
whole	OTHER
Italian	B-NAME
tomatoes	I-NAME
in	OTHER
juice	OTHER

1$1/4	B-QTY
cups	OTHER
cold	OTHER
club	B-NAME
soda	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
or	OTHER
3	B-RANGE_END
lemons	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Lemon	B-NAME
wedges	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	OTHER
8-ounce	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

1$3/4	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
blanched	OTHER
,	OTHER
ground	OTHER
almonds	B-NAME

2	B-QTY
pounds	B-UNIT
round	B-NAME
steak	I-NAME
,	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

8	B-QTY
to	OTHER
12	OTHER
serrano	B-NAME
chilies	I-NAME
(	OTHER
depending	OTHER
on	OTHER
heat	OTHER
tolerance	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
full-fat	I-NAME
yogurt	I-NAME

2	B-QTY
eggs	OTHER

3	B-QTY
pounds	B-UNIT
raw	OTHER
medium	OTHER
shrimp	B-NAME

3	B-QTY
ounces	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME
or	OTHER
honey	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
cups	B-UNIT
chopped	OTHER
mesclun	B-NAME
or	OTHER
romaine	OTHER

2	B-QTY
small	B-NAME
or	OTHER
1	OTHER
medium	OTHER
yellow	B-NAME
beets	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER

2	B-QTY
whole	B-NAME
porgies	I-NAME
,	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
,	OTHER
cleaned	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
cognac	B-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
parmigiano	I-NAME

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
juice	OTHER
or	OTHER
cider	OTHER

1/2	B-QTY
cup	B-UNIT
ground	OTHER
toasted	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

Three-salad	B-NAME
chiffonade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2326-three-salad-chiffonade">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
panko	B-NAME
or	OTHER
other	OTHER
coarse	OTHER
bread	OTHER
crumbs	OTHER

4	B-QTY
star	B-NAME
anise	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
pie	B-NAME
crust	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
or	B-NAME
8	OTHER
smaller	OTHER
fresh	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
sliced	I-NAME
(	I-NAME
discard	I-NAME
the	I-NAME
stems	I-NAME
or	I-NAME
use	I-NAME
for	I-NAME
stock	I-NAME
)	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	I-NAME
(	OTHER
fresh	OTHER
unsmoked	OTHER
bacon	OTHER
)	OTHER
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/3	OTHER
cup	B-UNIT
40	OTHER
grams	OTHER
pitted	B-NAME
dates	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
macaroni	B-NAME
pasta	I-NAME
,	OTHER
or	OTHER
cavatelli	OTHER
,	OTHER
gemelli	OTHER
,	OTHER
even	OTHER
ziti	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
coarsely	I-NAME
cut	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME

4	B-QTY
cups	B-UNIT
chopped	B-NAME
fresh	I-NAME
rhubarb	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME

1	B-QTY
thin	OTHER
slice	B-UNIT
country	OTHER
bread	B-NAME
(	OTHER
part	OTHER
whole-wheat	OTHER
or	OTHER
rye	OTHER
is	OTHER
nice	OTHER
)	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
homemade	OTHER
bread	B-NAME
crumbs	OTHER
(	OTHER
coarse	OTHER
)	OTHER

1	B-QTY
pinch	B-UNIT
quatre	B-NAME
épices\n\n	OTHER

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$3/4	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
blanched	B-NAME
almonds	I-NAME

3	B-QTY
tablespoons	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	B-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
from	OTHER
1	OTHER
to	OTHER
2	OTHER
ears	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

10	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
shortening	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
crumbled	OTHER
into	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
roast	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
most	OTHER
exterior	OTHER
fat	OTHER

Mussels	B-NAME
marinara	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
cups	B-UNIT
masa	B-NAME
harina	I-NAME

2	B-QTY
ounces	OTHER
gin	B-NAME

8	B-QTY
thinly	OTHER
sliced	OTHER
veal	B-NAME
scallops	I-NAME

2	B-QTY
teaspoons	OTHER
celery	B-NAME
seeds	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
stock	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
teaspoons	B-UNIT
harissa	B-NAME
(	OTHER
available	OTHER
from	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
low-fat	OTHER
or	OTHER
skim	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1$1/2	B-QTY
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
tied	OTHER
in	OTHER
a	OTHER
bundle	OTHER

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
cups	B-UNIT
lamb's	B-NAME
lettuce	I-NAME
or	OTHER
bibb	OTHER
lettuce	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
package	B-UNIT
(	B-NAME
1	I-NAME
generous	I-NAME
teaspoon	I-NAME
)	I-NAME
active	I-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
,	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
in	OTHER
shells	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME
or	OTHER
whole	OTHER
milk	OTHER

3	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
ripe	OTHER
,	OTHER
unblemished	OTHER
,	OTHER
not-too-soft	OTHER
avocados	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
pound	B-UNIT
Good	B-NAME
Mother	I-NAME
Stallard	I-NAME
(	I-NAME
or	I-NAME
other	I-NAME
good	I-NAME
dried	I-NAME
beans	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
millet	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
or	OTHER
2	OTHER
serrano	B-NAME
or	OTHER
jalapeño	OTHER
peppers	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Seeds	OTHER
from	OTHER
pomegranate	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

For	B-NAME
the	I-NAME
filling:	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

4	B-QTY
medium	OTHER
apples	B-NAME
(	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
somewhat	OTHER
tart	OTHER

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

10	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
in	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
snipped	OTHER
chives	B-NAME

1/3	OTHER
cup	B-UNIT
orange-blossom	OTHER
honey	B-NAME

1	B-QTY
2-inch	OTHER
knob	B-NAME
ginger	I-NAME
root	I-NAME
,	OTHER
peeled	OTHER
andminced	OTHER

1	B-QTY
cup	B-UNIT
coarse	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unbleached	OTHER
all	B-NAME
purpose	I-NAME
flour	I-NAME

1	OTHER
10-ounce	OTHER
can	OTHER
San	B-NAME
Marzano	I-NAME
tomatoes	I-NAME
(	OTHER
and	OTHER
juices	OTHER
)	OTHER
,	OTHER
crushed	OTHER
by	OTHER
hand	OTHER

2	B-QTY
medium	B-UNIT
zucchinis	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Thick	B-NAME
yogurt	I-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
mold	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallot	B-NAME
,	OTHER
scallion	OTHER
or	OTHER
red	OTHER
onion	OTHER

2	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER

10	B-QTY
cups	B-UNIT
stale	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
2-pound	OTHER
rutabaga	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

2	OTHER
to	OTHER
3	B-QTY
pounds	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
Diamond	OTHER
Crystal	OTHER
only	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

100	B-QTY
grams	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
dried	B-NAME
cranberries	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
10	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER

11	B-QTY
tablespoons	B-UNIT
very	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/6737-walnut-frangipani">black-walnut	OTHER
frangipani</a>	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pints	B-UNIT
fresh	B-NAME
strawberries	I-NAME
,	OTHER
hulled	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespooons	OTHER
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
pitted	B-NAME
prunes	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
or	I-NAME
other	I-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	B-NAME
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
for	OTHER
garnish\n	OTHER

1	B-QTY
roasted	OTHER
canned	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
sliced	OTHER
pimientos	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
packet	OTHER
of	OTHER
active	OTHER
dried	B-NAME
yeast	I-NAME
,	OTHER
or	OTHER
7	OTHER
grams	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

3/4	B-QTY
pound	B-UNIT
spaghettini	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rings	OTHER

4	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
of	OTHER
boneless	OTHER
veal	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
or	OTHER
smaller	OTHER
chunks	OTHER

1	B-QTY
large	B-NAME
carrot	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
rind	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
510	OTHER
grams	OTHER
unsweetened	OTHER
peanut	B-NAME
butter	I-NAME
,	OTHER
creamy	OTHER
or	OTHER
chunky	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
medium-size	OTHER
oysters	B-NAME
,	OTHER
shucked	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
separated	OTHER
into	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
passion	B-NAME
fruit	I-NAME
purée	I-NAME

1	B-QTY
cup	B-UNIT
ripe	OTHER
honeydew	B-NAME
melon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
ginger	B-NAME

or	OTHER
clementine	OTHER
peppercorn	OTHER
glaze	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1898-clementine-peppercorn-glaze?ref=dining">see	OTHER
recipe</a>	OTHER
)	OTHER

Bread	B-NAME
crumbs	I-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
the	OTHER
white	OTHER
and	OTHER
very	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
slices	OTHER

1$1/2	B-QTY
cup	B-UNIT
white	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	OTHER
ounce	B-UNIT
sweet	OTHER
vermouth	B-NAME

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

8	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

4	B-QTY
tablespoons	OTHER
2	OTHER
ounces	OTHER
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME

1/3	OTHER
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chives	B-NAME
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
hazelnut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME

11	B-QTY
pounds	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
sculptor's	OTHER
or	OTHER
potter's	OTHER
earth	B-NAME
clay	I-NAME
(	OTHER
see	OTHER
second	OTHER
note	OTHER
)	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/4	B-QTY
cups	B-UNIT
245	OTHER
grams	OTHER
cane	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
stone-ground	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER

1/2	B-QTY
pound	B-UNIT
large	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
ready	OTHER
to	OTHER
cook	OTHER

8	B-QTY
ounces	B-UNIT
mixed	OTHER
mushrooms	B-NAME
cremini	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
oyster	OTHER
or	OTHER
others	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
bunch	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
chopped	OTHER
or	OTHER
cut	OTHER
in	OTHER
ribbons	OTHER

10	B-QTY
ounces	B-UNIT
button	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
even	OTHER
with	OTHER
the	OTHER
caps	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cubed	OTHER
potatoes	B-NAME

2	OTHER
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
butternut	B-NAME
squashes	I-NAME
,	OTHER
scrubbed	OTHER

3	B-QTY
ounces	B-UNIT
dried	OTHER
apricots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
12-ounce	OTHER
jar	B-UNIT
currant	B-NAME
jelly	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
firm	OTHER
apples	B-NAME
,	OTHER
like	OTHER
Cortland	OTHER
or	OTHER
Macoun	OTHER

1	B-QTY
pound	B-UNIT
boneless	B-NAME
pork	I-NAME
shoulder	I-NAME
,	OTHER
best	OTHER
available	OTHER
,	OTHER
skin	OTHER
discarded	OTHER

3	B-QTY
whole	B-NAME
bird’s-eye	I-NAME
chilies	I-NAME
or	I-NAME
other	I-NAME
fiery	I-NAME
chili	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
355	OTHER
milliliters	OTHER
cream	B-NAME
of	I-NAME
coconut	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
chopped	OTHER
)	OTHER
onion	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
not	OTHER
peeled	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
5	B-RANGE_END
dried	OTHER
chiles	B-NAME
de	I-NAME
arbol	I-NAME
,	OTHER
depending	OTHER
on	OTHER
desired	OTHER
piquancy	OTHER
,	OTHER
washed	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
pompano	B-NAME
fillets	B-UNIT
(	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
red	OTHER
snapper	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
peanuts	B-NAME
,	OTHER
toasted	OTHER

Nuoc	B-NAME
cham	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4783-nuoc-cham-with-carrots-and-daikon">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
arrowroot	B-NAME
or	OTHER
cornstarch	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Inner	OTHER
,	OTHER
light	OTHER
green	OTHER
leaves	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
liter	B-UNIT
tonic	B-NAME
water	I-NAME
,	OTHER
chilled	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
scant	OTHER
)	OTHER
fresh	OTHER
Montasio	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

20	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
puréed	OTHER

180	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	B-UNIT
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1	B-QTY
small	OTHER
seedless	B-NAME
watermelon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
strips	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Enriched	B-NAME
vinaigrette	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9725-enriched-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
through	OTHER
the	OTHER
root	OTHER
end	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

Salt	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
or	OTHER
fresh	OTHER
chicken	B-NAME
broth	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
fat	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
to	I-NAME
a	I-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
ounces	B-UNIT
low-fat	OTHER
chicken	B-NAME
or	OTHER
turkey	OTHER
sausage	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
hulled	OTHER

2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
loins	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
mint	B-NAME
marinade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5007-mint-marinade">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
chopped	OTHER
potatoes	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Plastic	B-NAME
foam	I-NAME
block	I-NAME
or	OTHER
another	OTHER
support	OTHER
for	OTHER
the	OTHER
sticks	OTHER

1	B-QTY
cup	B-UNIT
arugula	B-NAME
,	OTHER
about	OTHER
one	OTHER
bunch	OTHER
or	OTHER
less	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
or	I-NAME
1	I-NAME
teaspoon	I-NAME
powdered	I-NAME
ginger	I-NAME
)	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
mustard	B-NAME
,	OTHER
Dijon-style	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
shredded	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Parsley	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2	B-QTY
teaspoons	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
lime	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
wheat	OTHER
flour	B-NAME

1/4	B-QTY
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
80	OTHER
grams	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

12	B-QTY
slices	B-UNIT
of	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Heath	B-NAME
Bar	I-NAME

1	B-QTY
sprig	B-UNIT
mint	B-NAME

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
cumin	I-NAME

3/4	B-QTY
cup	B-UNIT
to	OTHER
1	OTHER
cup	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME

1	B-QTY
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	OTHER
-inch	OTHER
knob	B-UNIT
of	OTHER
peeled	OTHER
,	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
shallots	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
toasted	I-NAME
cumin	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Korean	B-NAME
red	I-NAME
pepper	I-NAME
powder	I-NAME
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
cayenne	OTHER

1/2	B-QTY
Scotch	OTHER
bonnet	B-NAME
pepper	I-NAME
or	OTHER
other	OTHER
small	OTHER
hot	OTHER
chili	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
hot	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER
or	OTHER
cayenne	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
dried	B-NAME
penne	I-NAME

8	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
farfalle	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

Half	OTHER
a	B-NAME
medium	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME

1/3	OTHER
cup	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

For	B-NAME
the	I-NAME
hotcakes:	I-NAME

A	OTHER
splash	OTHER
of	OTHER
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	OTHER
vinegar	B-NAME

Water	B-NAME

2	B-QTY
cups	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
strawberries	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
tablespoons	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
preserves	OTHER
,	B-NAME
depending	I-NAME
on	I-NAME
fruit	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
wine	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

6	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/3	OTHER
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
scraped	OTHER
from	OTHER
the	OTHER
cob	OTHER
(	OTHER
or	OTHER
use	OTHER
frozen	OTHER
whole-kernel	OTHER
corn	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/4	OTHER
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
scallions	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
green	I-NAME
parts	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
tomato	B-NAME
sauce	I-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
strip	B-UNIT
lemon	B-NAME
zest	OTHER

Parmesan	B-NAME
for	OTHER
grating	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
chicken	B-NAME
wings	I-NAME
,	OTHER
split	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
sole	B-NAME
(	OTHER
or	OTHER
use	OTHER
any	OTHER
nonoily	OTHER
white-fleshed	OTHER
fish	OTHER
such	OTHER
as	OTHER
fluke	OTHER
or	OTHER
flounder	OTHER
)	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Wheat	B-NAME
bran	I-NAME
,	I-NAME
cornmeal	I-NAME
or	I-NAME
flour	I-NAME
,	I-NAME
for	OTHER
dusting	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
minced	OTHER
thyme	B-NAME

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
boned	OTHER
,	OTHER
skin	OTHER
attached	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper\n	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	OTHER
to	OTHER
4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced\n	OTHER

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fennel	B-NAME
herb	I-NAME

4	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
applejack	B-NAME

3	B-QTY
tablespoons	OTHER
panko	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
tahini	B-NAME
(	OTHER
Middle	OTHER
Eastern	OTHER
sesame	OTHER
paste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
poblano	B-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME
(	OTHER
or	OTHER
2	B-QTY
small	OTHER
green	OTHER
bell	OTHER
peppers	B-NAME
)	OTHER

6	B-QTY
radishes	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
preferably	OTHER
on	OTHER
a	OTHER
mandoline	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
calf's	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

4	B-QTY
pounds	B-UNIT
small	OTHER
red	OTHER
snappers	B-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER
,	OTHER
about	OTHER
4	OTHER
small	OTHER
oranges	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
ounces	B-UNIT
vodka	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
quart	B-UNIT
veal	B-NAME
stock	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

5	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

Sliced	OTHER
or	OTHER
slivered	OTHER
toasted	OTHER
almonds	B-NAME
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME

10	B-QTY
to	OTHER
15	B-RANGE_END
fresh	OTHER
curry	B-NAME
leaves	I-NAME
,	OTHER
if	OTHER
available	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
sage	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
shallot	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
horseradish	B-NAME
root	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
lemons	B-NAME
,	OTHER
only	OTHER
the	OTHER
peeled	OTHER
zests	OTHER

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
za'atar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
cup	B-UNIT
sifted	B-NAME
all-purpose	I-NAME
flour	I-NAME

minced	B-NAME
jalapeño	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

4	B-QTY
ounces	B-UNIT
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

6	B-QTY
medium	B-NAME
peaches	I-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
/	OTHER
35	OTHER
grams	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
very	OTHER
hot	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
seeded	I-NAME
fresh	I-NAME
red	I-NAME
chili	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-type	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
mesclun	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
pound	B-UNIT
streaky	OTHER
bacon	B-NAME
or	OTHER
salt	OTHER
pork	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Pinch	B-UNIT
of	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

About	OTHER
1	OTHER
pound	B-UNIT
Savoy	B-NAME
or	I-NAME
other	I-NAME
cabbage	I-NAME
,	I-NAME
shredded	I-NAME

Saute	B-NAME
peppers	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME

10	B-QTY
medium-size	OTHER
beets	B-NAME
,	OTHER
about	OTHER
two	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
currants	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
slices	B-UNIT
prosciutto	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Blue	B-NAME
cheese	I-NAME
dressing	I-NAME
(	I-NAME
at	I-NAME
right	I-NAME
)	I-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper\n	OTHER

1$1/2	B-QTY
teaspoons	OTHER
finely	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
ounces	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1$1/4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
dried	OTHER
apricots	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
or	OTHER
a	OTHER
few	OTHER
small	OTHER
ones	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
red	B-NAME
sweet	I-NAME
peppers	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
roasted	OTHER
,	OTHER
skinned	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

2	B-QTY
cups	B-UNIT
hard	B-NAME
apple	I-NAME
cider	I-NAME

2/3	OTHER
cup	B-UNIT
yellow	OTHER
corn	B-NAME
meal	I-NAME

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME

1/2	B-QTY
ounce	B-UNIT
white	B-NAME
crème	I-NAME
de	I-NAME
cacao	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	OTHER
sprigs	OTHER
for	OTHER
garnish	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3/4	B-QTY
pound	B-UNIT
farfalle	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME
,	OTHER
sifted	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

Peanut	B-NAME
dipping	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9845-vietnamese-dipping-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
large	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
,	OTHER
optional	OTHER

10	B-QTY
lemons	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2/3	OTHER
cup	B-UNIT
instant	OTHER
couscous	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
,	I-NAME
sake	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
chopped	OTHER
jalapeño	OTHER
or	OTHER
dried	OTHER
hot	OTHER
chili	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Half-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
pepper	I-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
pepper	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
balsamic	OTHER
if	OTHER
possible	OTHER
)	OTHER

1/2	B-QTY
ripe	OTHER
papaya	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
or	OTHER
oil	OTHER
for	OTHER
greasing	OTHER
paper	OTHER
or	OTHER
foil	OTHER
rounds	OTHER

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

8	B-QTY
ounces	B-UNIT
smoked	B-NAME
slab	I-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
or	OTHER
lardons	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME
or	OTHER
canela	OTHER
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/3	OTHER
cup	B-UNIT
plain	OTHER
low-fat	B-NAME
yogurt	I-NAME
or	I-NAME
buttermilk	I-NAME

2/3	OTHER
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
white	OTHER
or	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
three-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Unbaked	OTHER
pastry	B-NAME
for	OTHER
a	OTHER
9-inch	OTHER
tart	OTHER
shell	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/3	OTHER
-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
chopped	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
veal	B-NAME
stock	I-NAME
or	OTHER
hot	OTHER
water	OTHER

1/4	B-QTY
pound	B-UNIT
Parmesan	B-NAME
piece	OTHER
or	OTHER
rinds	OTHER

4	B-QTY
eggs	B-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
water	B-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

3	B-QTY
ounces	B-UNIT
shelled	OTHER
unsalted	B-NAME
walnuts	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

20	B-QTY
scallions	B-NAME
trimmed	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bay	OTHER
leaf	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
Italian	I-NAME
parsley	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
Vietnamese	B-NAME
or	I-NAME
Thai	I-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
you	OTHER
can	OTHER
substitute	OTHER
soy	OTHER
sauce	B-NAME
if	OTHER
you	OTHER
don’t	OTHER
have	OTHER
fish	B-NAME
sauce	I-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
amaro	B-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
large	B-NAME
sweet	I-NAME
red	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
figs	I-NAME

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/4	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
tarragon	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
small	OTHER
pumpkin	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
winter	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

5	B-QTY
tablespoons	B-UNIT
Calvados	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME
or	I-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
pound	B-UNIT
Italian	OTHER
hot	B-NAME
sausage	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
sage	I-NAME

2	B-QTY
pounds	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
,	OTHER
pitted	OTHER
dates	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
strips	B-UNIT
orange	B-NAME
rind	I-NAME

Sour	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
red	OTHER
or	OTHER
green	OTHER
bell	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
pecans	OTHER
,	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
morels	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
one	OTHER
cup	B-UNIT
of	OTHER
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

10	B-QTY
cups	B-UNIT
cubed	OTHER
day-old	B-NAME
bread	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
about	OTHER
10	B-QTY
to	OTHER
12	OTHER
slices	OTHER
of	OTHER
sandwich	OTHER
bread	B-NAME
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
thickness	OTHER
of	OTHER
slices	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	OTHER
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
(	OTHER
ready	OTHER
cut	OTHER
)	OTHER
onions	B-NAME
(	OTHER
21/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

Canola	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

A	OTHER
few	OTHER
shakes	OTHER
of	OTHER
salt	B-NAME

olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
organic	B-NAME
heavy	I-NAME
cream	I-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
ice	OTHER
cream	B-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
120	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

2	B-QTY
allspice	B-NAME
berries	I-NAME

Lemon	OTHER
juice	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
slices	B-UNIT
crusty	OTHER
bread	B-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seed	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
romaine	B-NAME
hearts	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/4	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
Big	OTHER
Ox	OTHER
Farm	OTHER
red	B-NAME
Russian	I-NAME
kale	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
,	OTHER
whole	OTHER
or	OTHER
split	OTHER
yellow	B-NAME
peas	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
matzo	B-NAME
meal	I-NAME
or	OTHER
fine	OTHER
dry	OTHER
bread	OTHER
crumbs	OTHER

Pepper	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
albacore	B-NAME
tuna	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
of	OTHER
melted	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seed	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	OTHER
2-pound	OTHER
lobster	B-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
center-cut	OTHER
beef	B-NAME
or	OTHER
veal	OTHER
marrow	OTHER
bones	OTHER
,	OTHER
3	OTHER
inches	OTHER
long	OTHER
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
total	OTHER

Kitchen	B-NAME
Bouquet	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
pounds	OTHER
red	B-NAME
beets	I-NAME
,	OTHER
about	OTHER
4	OTHER
large	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
greens	OTHER

2	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1	OTHER
two-ounce	OTHER
tin	OTHER
of	OTHER
dry	B-NAME
mustard	I-NAME
,	OTHER
preferably	OTHER
Coleman's	OTHER

Sprinkling	OTHER
of	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

Maple	B-NAME
syrup	I-NAME

4	OTHER
6-ounce	OTHER
salmon	B-NAME
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

1/2	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seed	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
or	OTHER
fresh	OTHER
coriander	OTHER

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
pepper	I-NAME
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

4	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
small	OTHER
stalk	B-UNIT
of	OTHER
fresh	OTHER
celery	B-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
fennel	B-NAME
bulb	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
sausage	B-NAME
in	OTHER
bulk	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
fennel-flavored	OTHER
Italian	OTHER
sausage	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
280	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
veal	B-NAME

3	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

3$1/2	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
medium-fine	OTHER

5	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Milk	B-NAME
for	OTHER
dipping	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cranberry	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

Lightly	OTHER
sweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	OTHER
fresh	OTHER
dough	B-NAME
(	OTHER
from	OTHER
a	OTHER
pizza	OTHER
shop	OTHER
)	OTHER
or	OTHER
a	OTHER
frozen	OTHER
dough	B-NAME
,	OTHER
thawed;	OTHER
or	OTHER
prebaked	OTHER
pizza	OTHER
crust	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
cooked	OTHER
to	OTHER
the	OTHER
desired	OTHER
degree	OTHER
of	OTHER
doneness	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
boneless	OTHER
mahi-mahi	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
or	OTHER
any	OTHER
similar	OTHER
fish	OTHER
fillets	B-NAME
like	OTHER
halibut	OTHER
or	OTHER
swordfish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	OTHER
cups	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
4	OTHER
half	OTHER
breasts	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
coriander	I-NAME

3	B-QTY
ounces	B-UNIT
Ardbeg	B-NAME
whisky	I-NAME

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
pitted	OTHER
cherries	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
either	OTHER
feta	B-NAME
(	I-NAME
crumbled	I-NAME
)	I-NAME
,	I-NAME
ricotta	I-NAME
salata	I-NAME
,	I-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
Parmesan	I-NAME
and	I-NAME
Pecorino	I-NAME
(	I-NAME
grated	OTHER
)	B-NAME

Salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
potatoes	I-NAME
or	I-NAME
fingerlings	I-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER
,	OTHER
or	B-NAME
very	OTHER
small	OTHER
potatoes	B-NAME
left	OTHER
whole	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
almond	B-NAME
flour	I-NAME

2	B-QTY
Golden	B-NAME
Delicious	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

3/4	B-QTY
cup	B-UNIT
scallions	B-NAME
sliced	OTHER
into	OTHER
quarter-inch	OTHER
rounds	OTHER

4	B-QTY
licorice	B-NAME
sticks	B-UNIT

4	B-QTY
Bosc	B-NAME
pears	I-NAME

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME
(	OTHER
not	OTHER
self-rising	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
ounces	B-UNIT
dark	OTHER
(	OTHER
bittersweet	OTHER
)	OTHER
chocolate	B-NAME

A	OTHER
tiny	OTHER
grating	OTHER
of	OTHER
fresh	OTHER
nutmeg	B-NAME

75	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
smoked	I-NAME
bacon	I-NAME

1	B-QTY
cup	B-UNIT
converted	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
tops	OTHER
included	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1\npound	OTHER
chopped	B-NAME
tomatoes	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
bread	B-NAME
crumbs\n	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

12	B-QTY
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
Sherry	OTHER

2	B-QTY
pounds	B-UNIT
peas	B-NAME
in	OTHER
their	OTHER
pods	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
1/2	OTHER
cup	OTHER

10	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Soy	B-NAME
sauce	I-NAME
for	OTHER
serving	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
cubed	OTHER
pancetta	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME
or	I-NAME
currants	I-NAME

8	B-QTY
ounces	B-UNIT
smoked	OTHER
bacon	B-NAME
slices	OTHER

2$1/2	B-QTY
cups	B-UNIT
Bolognese	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
strip	B-UNIT
orange	B-NAME
peel	I-NAME
,	OTHER
1-inch	OTHER
wide	OTHER

3/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
clove	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
grains	OTHER
of	OTHER
paradise	OTHER
if	OTHER
you	OTHER
have	OTHER
them	OTHER

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

pickled	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	B-NAME
peas	I-NAME
,	OTHER
steamed	OTHER
or	OTHER
cooked	OTHER
in	OTHER
salted	OTHER
boiling	OTHER
water	OTHER
for	OTHER
4	OTHER
to	OTHER
5	OTHER
minutes	OTHER
,	OTHER
or	OTHER
1/3	OTHER
cup	B-UNIT
thawed	OTHER
frozen	OTHER
peas\n	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	OTHER
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3-to-4	OTHER
pound	B-UNIT
chicken	B-NAME

1	B-QTY
Poached	B-NAME
Chicken	I-NAME
Breast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5293-poached-chicken-breast-poitrine-de-volaille-pochee">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
spaghetti	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Several	OTHER
scrapes	OTHER
of	OTHER
fresh	OTHER
nutmeg	B-NAME

1	B-QTY
Asian	B-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
into	OTHER
julienne	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
Armagnac	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
grated	OTHER
on	OTHER
the	OTHER
large	OTHER
holes	OTHER
of	OTHER
a	OTHER
box	OTHER
grater	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	OTHER
packages	OTHER
(	OTHER
3	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME
or	OTHER
pareve	OTHER
margarine	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
oil	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
fennel	I-NAME
seed	I-NAME

6	B-QTY
slices	B-UNIT
country	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
whole	OTHER
wheat	OTHER
or	OTHER
white	OTHER

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
cups	B-UNIT
canned	OTHER
tomato	B-NAME
puree	I-NAME

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
chili	B-NAME
paste	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
goose	OTHER
,	OTHER
duck	OTHER
or	OTHER
pork	OTHER
fat	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
optional	OTHER
,	OTHER
or	OTHER
use	OTHER
an	OTHER
herb	OTHER
of	OTHER
your	OTHER
choice	OTHER

3	B-QTY
tablespoons	B-UNIT
chipotles	B-NAME
en	I-NAME
adobo	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Beurre	B-NAME
Nantais	OTHER
sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4977-beurre-nantais-herb-butter-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

2/3	OTHER
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

14	B-QTY
ounces	B-UNIT
of	OTHER
tamarillo	B-NAME
pulp	I-NAME
,	I-NAME
thawed	I-NAME
,	I-NAME
or	I-NAME
12	I-NAME
tamarillos	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
puréed	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
thick	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME
or	OTHER
2	OTHER
to	OTHER
3	OTHER
cups	OTHER
cooked	OTHER
quinoa	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

6	B-QTY
celery	B-NAME
stalks	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
Grand	B-NAME
Marnier	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2$1/2	B-QTY
cups	B-UNIT
unsweetened	OTHER
pumpkin	B-NAME
puree	I-NAME

3	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
pound	B-UNIT
day-old	OTHER
brioche	B-NAME
or	OTHER
white	OTHER
bread	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

2$1/2	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
unsalted	OTHER
canned	OTHER
broth	B-NAME

3/4	B-QTY
teaspoon	OTHER
garam	B-NAME
masala	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
one-pound	OTHER
package	OTHER
frozen	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER
or	OTHER
crushed	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

20	B-QTY
lima	OTHER
or	OTHER
peeled	OTHER
fava	OTHER
beans	B-NAME

8	B-QTY
ounces	B-UNIT
medium	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	OTHER
12-ounce	OTHER
black	OTHER
cod	B-NAME
steaks	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER
red	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER

1	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

minced\nfresh	OTHER
chile	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
navel	B-NAME
oranges	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
stone-ground	B-NAME
grits	I-NAME
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
made	OTHER
with	OTHER
stale	OTHER
,	OTHER
not	OTHER
toasted	OTHER
,	OTHER
country	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
on	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
quarts	B-UNIT
fresh	OTHER
strawberries	B-NAME

2	B-QTY
cups	B-UNIT
frozen	OTHER
cranberries	B-NAME
,	OTHER
thawed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Whipped	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/8	OTHER
cup	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
chuck	B-NAME
steak	I-NAME
in	OTHER
one	OTHER
piece	OTHER

4	B-QTY
cups	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
parsley	B-NAME
leaves	OTHER
and	OTHER
cilantro	OTHER
(	OTHER
may	OTHER
use	OTHER
other	OTHER
herbs	OTHER
like	OTHER
mint	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
dill	OTHER
or	OTHER
basil	OTHER
if	OTHER
you	OTHER
can’t	OTHER
tolerate	OTHER
cilantro	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
white	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
unsweetened	OTHER
coconut	B-NAME

1$1/2	B-QTY
cups	B-UNIT
bean	B-NAME
sprouts	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Honey	B-NAME

3/8	OTHER
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
cups	B-UNIT
180	OTHER
grams	OTHER
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
fine	OTHER
or	OTHER
medium-coarse	OTHER
grind	OTHER

3	B-QTY
tablespoons	OTHER
or	OTHER
more	OTHER
good	OTHER
wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
dried	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
sweet	I-NAME
butter	I-NAME
,	OTHER
preferrably	OTHER
clarified	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
garbanzo	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

4	B-QTY
turkey	B-NAME
breast	I-NAME
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
dried	OTHER
ñora	B-NAME
chiles	I-NAME
available	OTHER
in	OTHER
Spanish	OTHER
markets	OTHER
and	OTHER
online	OTHER
,	OTHER
or	OTHER
1	OTHER
ancho	OTHER
chile	OTHER

11	B-QTY
ounces	B-UNIT
finely	OTHER
chopped	OTHER
Valrhona	OTHER
Manjari	OTHER
chocolate	B-NAME
(	OTHER
64	OTHER
percent	OTHER
cocoa	OTHER
liqueur	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

3/4	B-QTY
cup	B-UNIT
sauce	B-NAME
from	OTHER
chicken	OTHER
curry	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME
,	OTHER
preferably	OTHER
Hendrick’s	OTHER

1/2	B-QTY
pound	B-UNIT
mozzarella	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

750	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
about	OTHER
6	OTHER
cups	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
large	OTHER
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
slice	B-UNIT
each	OTHER
of	OTHER
lime	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

2	B-QTY
pounds	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3	B-QTY
sticks	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
365	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

8	B-QTY
slices	B-UNIT
boiled	OTHER
ham	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Dash	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
above	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Small	OTHER
cutout	OTHER
rectangles	OTHER
or	OTHER
diamonds	OTHER
of	OTHER
fresh	OTHER
green	OTHER
or	OTHER
red	OTHER
peppers	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
celery	B-NAME
ribs	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
approximately	OTHER

Roasted	B-NAME
cauliflower	I-NAME
,	I-NAME
parsnip	I-NAME
and	I-NAME
leek	I-NAME
filling	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Garnish:	OTHER
lime	OTHER
wedge	B-NAME

Cornmeal	B-NAME
for	OTHER
coating	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

10	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
bite-size	OTHER
pieces	OTHER
of	OTHER
watercress	B-NAME
,	I-NAME
red-leaf	I-NAME
lettuce	I-NAME
and	I-NAME
Belgian	I-NAME
endive	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
parsley	B-NAME

1	B-QTY
cup	B-UNIT
potatoes	B-NAME
diced	OTHER
into	OTHER
cubes	OTHER
about	OTHER
1/4	OTHER
inch	OTHER

2	B-QTY
thick	B-NAME
slices	I-NAME
stale	I-NAME
French	I-NAME
bread	I-NAME
,	I-NAME
crusts	I-NAME
removed	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
ounce	I-NAME
)	I-NAME

28	B-QTY
ounces	B-UNIT
whole-milk	OTHER
ricotta	B-NAME

4	B-QTY
ounces	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
medium	B-NAME
or	I-NAME
large	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pieces	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
for	OTHER
garnish	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
blackberries	B-NAME

6	B-QTY
cups	OTHER
(	OTHER
about	OTHER
30	OTHER
ounces	OTHER
)	OTHER
bread	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
large	OTHER
slice	B-UNIT
firm	OTHER
,	OTHER
coarse-textured	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
amaretto	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME

flour	B-NAME
for	OTHER
dusting	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
blackberry	B-NAME
brandy	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
,	OTHER
pitted	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME
packed	OTHER
in	OTHER
brine	OTHER

Fresh	B-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
,	OTHER
frozen	OTHER
or	OTHER
fresh	OTHER
corn	B-NAME
kernels	I-NAME

1	OTHER
3-pound	OTHER
boneless	OTHER
loin	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
thin	OTHER
fresh	OTHER
noodles	B-NAME
,	OTHER
like	OTHER
lo	OTHER
mein	OTHER
or	OTHER
tagliarini	OTHER

1	B-QTY
teaspoon	B-UNIT
Mexican	B-NAME
oregano	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
half	OTHER
water	OTHER
and	OTHER
half	OTHER
chicken	OTHER
stock	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
jumbo	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

Pinch	OTHER
of	OTHER
pulverized	OTHER
saffron	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
turmeric	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
bulgur	B-NAME
wheat	I-NAME

Salt	B-NAME

3$3/4	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

7	OTHER
to	OTHER
8	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
cup	OTHER
fresh	B-NAME
ricotta	I-NAME
cheese	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
nuts	I-NAME
(	OTHER
almonds	OTHER
,	OTHER
pecans	OTHER
and/or	OTHER
walnuts	OTHER
)	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
lengthwise	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
minced	B-NAME
parsley	I-NAME

1	B-QTY
large	B-UNIT
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
Comice	B-NAME
or	I-NAME
Bartlett	I-NAME
pear	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
preferably	OTHER
cloves	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
grapefruit	B-NAME
rind	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
sprigs	B-UNIT
marjoram	B-NAME
or	OTHER
oregano	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
marjoram	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
oregano	OTHER

2/3	OTHER
cup	B-UNIT
diced	OTHER
avocado	B-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
extract	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
trenette	OTHER
,	OTHER
or	OTHER
other	OTHER
long	OTHER
,	OTHER
thin	OTHER
pasta	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
slice	B-UNIT
of	OTHER
good	B-NAME
bread	I-NAME
(	OTHER
1	B-QTY
inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER
as	OTHER
the\ncooked	OTHER
meat	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME
ribs	OTHER
and	OTHER
leaves	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
fenugreek	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
sugar	I-NAME
,	OTHER
preferably	OTHER
Sugar	OTHER
in	OTHER
the	OTHER
Raw	OTHER
brand	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
ounce	OTHER
tequila	B-NAME

4-5	OTHER
basil	B-NAME
leaves	B-UNIT

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
splash	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
turkey	B-NAME
heart	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
ounce	B-UNIT
pomegranate	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

3	B-QTY
cups	B-UNIT
coarsely	OTHER
diced	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1	OTHER
large	OTHER
squash	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
arugula	B-NAME
,	I-NAME
preferably	I-NAME
feathery	I-NAME
wild	I-NAME
arugula	I-NAME
,	I-NAME
stemmed	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
bulb	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
half	OTHER
and	OTHER
crushed	OTHER
gently	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
pink	OTHER
peppercorns	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
pounds	B-UNIT
beef	B-NAME
marrow	I-NAME
or	OTHER
knuckle	OTHER
bones	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

5	B-QTY
pounds	B-UNIT
ripe	OTHER
Cavaillon	OTHER
or	OTHER
cantaloupe	OTHER
melon	B-NAME
(	OTHER
about	OTHER
two	OTHER
cantaloupes	OTHER
,	OTHER
three	OTHER
Cavaillons	OTHER
)	OTHER
,	OTHER
skinned	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
,	OTHER
seeds	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
cherry	B-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
medium-size	B-NAME
shrimp	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
well	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

4	B-QTY
Bosc	OTHER
pears	B-NAME

1/4	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
cups	B-UNIT
low-fat	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
celery	B-NAME
stalk	I-NAME
,	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	B-NAME
calamata	I-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	I-NAME
sea	I-NAME
salt	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
dozen	B-UNIT
fresh	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
oz.	OTHER
Champagne	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Bluecoat	B-NAME
or	OTHER
other	OTHER
high-quality	OTHER
gin	OTHER

2	B-QTY
ripe	OTHER
avocados	B-NAME

1	B-QTY
5-ounce	OTHER
can	OTHER
water-packed	B-NAME
light	I-NAME
tuna	I-NAME
,	OTHER
drained	OTHER
and	OTHER
broken	OTHER
up	OTHER
with	OTHER
a	OTHER
fork	OTHER
,	OTHER
or	OTHER
5	OTHER
to	OTHER
6	OTHER
ounces	OTHER
cooked	OTHER
fresh	OTHER
tuna	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
to	OTHER
4	OTHER
slices	OTHER
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME
plus	OTHER
2	OTHER
teaspoons	OTHER
flour	B-NAME
for	OTHER
sprinkling	OTHER

1/2	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Forbidden	OTHER
Rice	OTHER
or	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned\n	OTHER

3	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
vegan	B-NAME
butter	I-NAME
substitute	I-NAME
,	I-NAME
like	I-NAME
Earth	I-NAME
Balance	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
buttering	OTHER
casserole	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
don't	OTHER
bother	OTHER
to	OTHER
peel	OTHER
it	OTHER
)	OTHER

2	B-QTY
flat	OTHER
fillets	B-UNIT
of	OTHER
anchovies	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
large	B-NAME
heads	B-UNIT
arugula	B-NAME

2	B-QTY
pounds	B-UNIT
beets	B-NAME
(	OTHER
8	OTHER
medium	OTHER
,	OTHER
usually	OTHER
2	B-QTY
bunches	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
half-moons	OTHER

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
cooked	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
shredded	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
other	OTHER
liqueur	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
arborio	B-NAME
,	OTHER
carnaroli	OTHER
or	OTHER
other	OTHER
short-grained	OTHER
white	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
ounces	B-UNIT
180	OTHER
grams	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
grated	OTHER
fontina	B-NAME

1$1/4	B-QTY
cups	B-UNIT
white-fleshed	OTHER
,	OTHER
nonoily	B-NAME
fish	I-NAME
,	OTHER
like	OTHER
monkfish	OTHER
,	OTHER
tilefish	OTHER
,	OTHER
cod	OTHER
or	OTHER
any	OTHER
combination	OTHER
of	OTHER
them	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
127	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
baking	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
plus	OTHER
1/2	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
4-pound	B-NAME
pumpkin	I-NAME
,	OTHER
or	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
of	OTHER
yams	OTHER
or	OTHER
sweet	OTHER
potatoes	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

5	B-QTY
medium-sized	OTHER
golden	OTHER
delicious	OTHER
apples	B-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
yellow	B-NAME
squash	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

200	OTHER
to	OTHER
220	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$2/3	OTHER
to	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER
for	OTHER
kneading	OTHER

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
paste	I-NAME
or	I-NAME
tapenade	I-NAME

1	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
or	I-NAME
white	I-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
11/2-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
whole	OTHER
allspice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
celery	I-NAME
(	I-NAME
2	I-NAME
to	I-NAME
3	I-NAME
ribs	I-NAME
)	I-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
or	OTHER
2	OTHER
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/4	B-QTY
cup	B-UNIT
156	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Fresh	OTHER
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	OTHER
chard	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
ounce	B-UNIT
dry	B-NAME
yeast	I-NAME
(	OTHER
1	OTHER
package	OTHER
)	OTHER

2	B-QTY
(	B-NAME
8-ounce	I-NAME
)	I-NAME
packages	I-NAME
cream	I-NAME
cheese	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
ready-to-cook	OTHER
ducks	B-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
paste	I-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
quarts	OTHER
water	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME
,	OTHER
stirred	OTHER
if	OTHER
the	OTHER
oil	OTHER
has	OTHER
separated	OTHER
out	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME

8	B-QTY
slices	B-UNIT
crusty	OTHER
bread	B-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
tops	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
bulbs	B-UNIT
very	OTHER
finely	OTHER
shaved	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard\n	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
parsley	B-NAME
to	OTHER
yield	OTHER
2	B-RANGE_END
tablespoons	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

7	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	OTHER
sugar	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/4	B-QTY
cups	B-UNIT
135	OTHER
grams	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Kimchi	OTHER

1	B-QTY
fresh	OTHER
jalapeno	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium	OTHER
pieces	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
whole-wheat	B-NAME
lavash	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1$1/2	B-QTY
cups	OTHER
drained	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

8	B-QTY
cups	B-UNIT
dandelions	B-NAME
or	OTHER
other	OTHER
bitter	OTHER
greens	OTHER
like	OTHER
frisée	OTHER
(	OTHER
3	OTHER
or	OTHER
4	OTHER
heads	OTHER
)	OTHER
\nor	OTHER
a	OTHER
mixture.	OTHER

1	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
tossing	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
small	B-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
julienned	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

2	B-QTY
small	OTHER
lobsters	B-NAME

3/4	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

5	B-QTY
pounds	B-UNIT
beef	B-NAME
short	OTHER
ribs	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
or	OTHER
steamed	OTHER
beet	B-NAME
greens	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER

1/2	B-QTY
pound	B-UNIT
farfalle	OTHER
(	OTHER
bow	OTHER
tie	OTHER
)	OTHER
pasta	B-NAME

1/2	B-QTY
cup	B-UNIT
amaranth	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
whole-milk	OTHER
ricotta	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Lime	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

Salt	OTHER
to	B-NAME
taste\n	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	OTHER
teaspoon	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

6	B-QTY
ounces	B-UNIT
watermelon	B-NAME
punch	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
180	OTHER
grams	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	OTHER
Calvados	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

215	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

Pinch	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespons	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
,	OTHER
pod	OTHER
and	OTHER
seeds	OTHER
reserved	OTHER

2	B-QTY
large	OTHER
Idaho	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
skins	OTHER
removed	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Dashes	OTHER
of	OTHER
balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
cups	B-UNIT
crustless	OTHER
bread	B-NAME
cubes	OTHER
(	OTHER
1	OTHER
inch	OTHER
)	OTHER
from	OTHER
good	OTHER
,	OTHER
firm	OTHER
,	OTHER
country-style	OTHER
bread	B-NAME

Salt	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
small	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	OTHER
dried	OTHER
chili	OTHER
flakes	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
oil-packed	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
fresh	B-NAME
dill	I-NAME

1/3	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
vin	B-NAME
cotto	I-NAME
or	OTHER
saba	OTHER

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
salted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME


1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
as	OTHER
much	OTHER
as	OTHER
is	OTHER
needed	OTHER
to	OTHER
bring	OTHER
liquid	OTHER
to	OTHER
2$3/4	OTHER
cups	B-UNIT
total	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

One	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
or	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	OTHER

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
green	OTHER
,	OTHER
yellow	OTHER
or	OTHER
red	OTHER
Scotch	B-NAME
bonnet	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
with	OTHER
seeds	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

48	B-QTY
little	B-NAME
neck	I-NAME
clams	I-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
well	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

Purple	OTHER
,	OTHER
green	OTHER
and	OTHER
gold	OTHER
dusting	B-NAME
sugars	OTHER
,	OTHER
for	OTHER
decorating	OTHER

2	B-QTY
teaspoons	B-UNIT
prepared	OTHER
mustard	B-NAME
(	OTHER
like	OTHER
Dijon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Chopped	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
pecan	B-NAME
pieces	I-NAME
,	OTHER
toasted	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME

Cinnamon	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
/	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1/2	B-QTY
pound	B-UNIT
thick-cut	OTHER
bacon	B-NAME
slices	OTHER
(	OTHER
about	OTHER
6	OTHER
slices	OTHER
)	OTHER

A	OTHER
few	OTHER
drops	OTHER
hot	B-NAME
sauce	I-NAME

salt	B-NAME
and	I-NAME
pepper\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	B-NAME
chives	I-NAME

2	B-QTY
whole	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
large	B-NAME
tomato	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
canned	OTHER
is	OTHER
fine;	OTHER
drain	OTHER
it	OTHER
first	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

24	B-QTY
whole	OTHER
almonds	B-NAME
(	OTHER
preferably	OTHER
blanched	OTHER
)	OTHER
,	OTHER
walnuts	OTHER
or	OTHER
pecans	OTHER

5	B-QTY
pounds	B-UNIT
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
clove	B-NAME
peeled	I-NAME
garlic	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

10	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
peeled	OTHER
ginger	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME


1	B-QTY
tablespoon	B-UNIT
yuzu	OTHER
juice	B-NAME
or	OTHER
lemon	OTHER
juice	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

3/4	B-QTY
pound	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
(	OTHER
about	OTHER
16	OTHER
)	OTHER
\n	OTHER

4	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
or	I-NAME
rice	I-NAME
beverage	I-NAME

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
(	OTHER
about	OTHER
a	OTHER
bunch;	OTHER
use	OTHER
both	OTHER
whites	OTHER
and	OTHER
greens	OTHER
)	OTHER

3	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
sliced	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	B-QTY
cups	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
waxy	OTHER
white	OTHER
or	OTHER
yellow	OTHER
potatoes	B-NAME
,	OTHER
roughly	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste\n\n	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
cherries	B-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
pittedand	OTHER
halved	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
112	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
very	OTHER
ripe	OTHER
bananas	B-NAME
(	OTHER
brown	OTHER
,	OTHER
not	OTHER
black	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Maldon	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
,	OTHER
cooked	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
very	OTHER
well	OTHER
drained	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
quarter-size	OTHER
piece	OTHER
of	OTHER
lime	B-NAME
peel	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
dash	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
navel	B-NAME
oranges	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
a	OTHER
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

8	B-QTY
mussels	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

2	B-QTY
medium-hot	OTHER
dried	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
like	OTHER
a	OTHER
New	OTHER
Mexican	OTHER
red	OTHER
or	OTHER
other	OTHER
Southwestern	OTHER
chili	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/4	OTHER
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
to	OTHER
4	OTHER
bunches	B-UNIT
collard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
four	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
avocados	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

20	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
narrow	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

About	OTHER
2$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	OTHER
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
(	OTHER
like	OTHER
Canilla	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
for	OTHER
spicy	OTHER
filling	OTHER
,	OTHER
1/2	OTHER
teaspoon	B-UNIT
for	OTHER
mild	OTHER
to	OTHER
medium	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
any	OTHER
fresh	OTHER
herb	OTHER
of	OTHER
choice	OTHER

1/3	OTHER
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

sprinkle	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	B-NAME

Fresh	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
or	OTHER
4	OTHER
thick	OTHER
veal	OTHER
chops	OTHER

1	B-QTY
pound	B-UNIT
skinless	B-NAME
albacore	I-NAME
fillet	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	OTHER
6-	OTHER
or	OTHER
7-ounce	OTHER
can	OTHER
of	OTHER
wild	OTHER
salmon	B-NAME

1	B-QTY
cup	B-UNIT
cracked	OTHER
green	B-NAME
olives	I-NAME

1	B-QTY
ounce	B-UNIT
slivered	OTHER
Parmesan	B-NAME

A	OTHER
healthy	OTHER
dollop	OTHER
of	OTHER
sour	B-NAME
cream	I-NAME
or	OTHER
crème	OTHER
fraîche	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER
1/8	OTHER
teaspoon	OTHER
sugar	OTHER
,	OTHER
or	OTHER
as	OTHER
desired	OTHER
1/4	OTHER
cup	OTHER
heavy	OTHER
cream	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
pickles	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sunflower	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
white-bread	B-NAME
crumbs	I-NAME

1	B-QTY
head	B-UNIT
escarole	B-NAME

1	B-QTY
spatula	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Basic	B-NAME
polenta	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9259-basic-polenta">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
rectangles	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Instead	OTHER
of	OTHER
pasta	B-NAME
,	OTHER
use	OTHER
1/2	OTHER
pound	OTHER
moderately	OTHER
starchy	OTHER
potatoes	B-NAME
like	OTHER
Yukon	OTHER
Golds	OTHER
or	OTHER
fingerlings.	OTHER
Slice	OTHER
or	OTHER
dice	OTHER
and	OTHER
add	OTHER
to	OTHER
water	OTHER
at	OTHER
the	OTHER
beginning	OTHER
of	OTHER
Step	OTHER
1.	OTHER
Simmer	OTHER
until	OTHER
tender	OTHER
,	OTHER
10	OTHER
to	OTHER
15	OTHER
minutes.	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
cumin	I-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
very	B-UNIT
large	I-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
crumbled	OTHER
feta	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
stalks	OTHER
and	B-NAME
stems	OTHER
from	OTHER
cauliflowers	B-NAME
and	I-NAME
broccoli	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornmeal	B-NAME
for	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
paste	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
chile	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
yellow	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
pears	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
ounces	B-UNIT
60	OTHER
grams	OTHER
trout	B-NAME
roe	I-NAME
or	OTHER
wild	OTHER
salmon	OTHER
caviar	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
peeled	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
stalks	B-UNIT
bok	B-NAME
choy	I-NAME

Garnish:	OTHER
Chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
Tuscan	B-NAME
(	I-NAME
lacinato	I-NAME
)	I-NAME
kale	I-NAME

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
pounds	OTHER
oxtails	B-NAME
,	OTHER
cut	OTHER
into	OTHER
segments	OTHER
by	OTHER
a	OTHER
butcher	OTHER

Chopped	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
brick	OTHER
firm	OTHER
or	OTHER
extra-firm	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces\t	OTHER
thinly\t\nsliced	OTHER
pork	OTHER
shoulder	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME

5	B-QTY
nickel-size	OTHER
slices	B-UNIT
of	OTHER
ginger	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME

3	B-QTY
pounds	B-UNIT
firm	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
celery	B-NAME
rib	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER
about	OTHER
1	B-QTY
cup	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME
or	I-NAME
good-quality	I-NAME
lard	I-NAME

1/2	B-QTY
Asian	B-NAME
pear	I-NAME
or	OTHER
firm	OTHER
,	OTHER
ripe	OTHER
plum	OTHER
or	OTHER
pluot	OTHER
,	OTHER
peeled	OTHER
(	OTHER
pear	B-NAME
only	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-	OTHER
or	OTHER
3-inch	OTHER
long	OTHER
julienne\n	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME
,	OTHER
for	OTHER
searing	OTHER

1	B-QTY
head	B-UNIT
Savoy	OTHER
cabbage	B-NAME
(	OTHER
about	B-NAME
1$1/2	I-NAME
pounds	I-NAME
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
confectioners'	B-NAME
sugar	I-NAME

Heirloom	B-NAME
tomatoes	I-NAME
,	OTHER
roasted	OTHER
beets	OTHER
,	OTHER
nuts	OTHER
or	OTHER
pickled	OTHER
vegetables	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1$1/4	B-QTY
teaspoons	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
1	OTHER
large	OTHER
lemon	B-NAME
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
or	OTHER
2	OTHER
jalapeños	B-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER

12	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
very	OTHER
fine	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

153	B-QTY
grams	B-UNIT
00	B-NAME
flour	I-NAME
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
medium-fine	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

White	OTHER
wine	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
squid	B-NAME
(	OTHER
meat	OTHER
only	OTHER
,	OTHER
no	OTHER
tentacles	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
zucchini	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
25	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
large	OTHER
pinches	B-UNIT
saffron	B-NAME
threads	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
sliced	OTHER
shiitake	B-NAME
mushrooms	I-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
medium	OTHER
)	OTHER
red	OTHER
beets	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
cooked	OTHER
rice	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
file	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
widthwise	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$3/4	B-QTY
cups	B-UNIT
210	OTHER
grams	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
more	OTHER
if	OTHER
batter	OTHER
is	OTHER
too	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
grits	B-NAME
,	OTHER
preferably	OTHER
stone	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

Fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
pork	B-NAME
rind	OTHER
or	OTHER
bacon	OTHER
,	OTHER
cubed	OTHER

smoked	OTHER
chopped\nslab	OTHER
bacon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
medium-size	OTHER
artichoke	B-NAME
bottoms	OTHER
,	OTHER
cooked	OTHER
,	OTHER
(	OTHER
see	OTHER
instructions	OTHER
for	OTHER
preparing	OTHER
them	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME

Flaky	B-NAME
salt	I-NAME
,	OTHER
like	OTHER
Maldon	OTHER
,	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
peppercorns	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
12-	OTHER
to	OTHER
14-ounce	OTHER
round	OTHER
loaves	OTHER
white	B-NAME
country	I-NAME
bread	I-NAME

2	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME

9	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	OTHER
slices	B-UNIT
thick	OTHER
smoked	OTHER
bacon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
shelled	OTHER
peas	B-NAME
(	OTHER
If	OTHER
fresh	OTHER
peas	B-NAME
are	OTHER
not	OTHER
available	OTHER
,	OTHER
frozen	OTHER
peas	B-NAME
may	OTHER
be	OTHER
used.	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
cubed	OTHER
,	OTHER
seeded	OTHER
watermelon	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
coriander	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	B-QTY
garlic	OTHER
clove	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
Mexican	OTHER
crema	B-NAME
or	OTHER
sour	OTHER
cream	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Green	B-NAME
food	I-NAME
coloring	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
soup	B-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
macaroni	OTHER
or	OTHER
small	OTHER
shells	OTHER

2	B-QTY
turkey	B-NAME
legs	I-NAME
(	OTHER
drumstick	OTHER
and	OTHER
thigh	OTHER
)	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

1/4	OTHER
teaspoon	B-UNIT
of	OTHER
kosher	OTHER
salt	OTHER

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

Lemon	B-NAME
wedges	I-NAME
or	OTHER
ground	OTHER
sumac	OTHER
(	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$3/4	B-QTY
ounces	OTHER
blanco	B-NAME
tequila	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	OTHER
mixed	B-NAME
carrots	I-NAME
,	I-NAME
kohlrabi	I-NAME
,	I-NAME
black	I-NAME
radish	I-NAME
and	I-NAME
daikon	I-NAME
,	I-NAME
peeled	OTHER
and	B-NAME
grated	OTHER
on	OTHER
the	OTHER
large	OTHER
holes	OTHER
of	OTHER
a	OTHER
grater	OTHER
or	OTHER
cut	OTHER
in	OTHER
thin	OTHER
julienne	OTHER
(	OTHER
any	OTHER
combination;	OTHER
4	OTHER
cups	OTHER
total	OTHER
)	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/4	B-QTY
cups	B-UNIT
honey	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
paste	I-NAME
(	OTHER
tahini	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

8	B-QTY
slices	B-UNIT
white	OTHER
sandwich	OTHER
bread	B-NAME
(	OTHER
should	OTHER
be	OTHER
soft	OTHER
and	OTHER
buttery	OTHER
,	OTHER
not	OTHER
dry	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
or	OTHER
walnuts	OTHER

2	B-QTY
chickens	B-NAME
,	OTHER
2	B-QTY
to	OTHER
3	OTHER
pounds	OTHER
each	OTHER
,	OTHER
quartered	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
fresh	OTHER
cilantro	B-NAME

Small	OTHER
,	OTHER
boned	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
boned	OTHER
weight	OTHER
,	OTHER
not	OTHER
rolled	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
Serrano	B-NAME
chilies	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
medium	OTHER
to	OTHER
large	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
soybeans	OTHER
(	OTHER
sold	OTHER
in	OTHER
Chinese	OTHER
groceries	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
scallions	I-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
medium-size	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
finely	OTHER
diced	OTHER

a	OTHER
handful	OTHER
of	OTHER
walnuts	B-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Honey	B-NAME
,	OTHER
sugar	OTHER
or	OTHER
turbinado	OTHER
sugar	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

8	B-QTY
asparagus	B-NAME
spears	I-NAME

3/4	B-QTY
cup	B-UNIT
almond	OTHER
flour	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Ground	OTHER
sansho	B-NAME
pepper	I-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
cayenne	OTHER
and	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
flounder	B-NAME
or	OTHER
fluke	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
Chinese	OTHER
egg	B-NAME
noodles	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
thyme	B-NAME

2	B-QTY
large	OTHER
,	OTHER
very	OTHER
ripe	OTHER
,	OTHER
\nfrozen	OTHER
bananas	B-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Dash	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
sweet	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
cooked	B-NAME
or	OTHER
canned	OTHER
pozole	B-NAME
(	OTHER
or	OTHER
hominy	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
blackberries	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
Old	B-NAME
Bay	I-NAME
seasoning	I-NAME

1	B-QTY
gram	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

4	B-QTY
lengthwise	B-NAME
slices	I-NAME
peeled	I-NAME
fresh	I-NAME
ginger	I-NAME
(	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
1	OTHER
inch	OTHER
wide	OTHER
,	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
thyme	OTHER

1$3/4	B-QTY
cups	B-UNIT
215	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
margarine	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
currant	B-NAME
jelly	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
sourdough	OTHER
bread	B-NAME

5	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
(	OTHER
50	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
cayenne	OTHER

Salsa	B-NAME
for	OTHER
serving	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
blanched	OTHER
,	OTHER
slivered	OTHER
almonds	B-NAME

1/2	B-QTY
pound	B-UNIT
boneless	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
imported	OTHER
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
sun-dried	B-NAME
tomato	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
side	B-UNIT
of	OTHER
fresh	B-NAME
salmon	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
to	I-NAME
2$1/2	I-NAME
pounds	I-NAME
,	I-NAME
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
thyme	B-NAME
branches	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Whipped	B-NAME
cream	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1	B-QTY
12-ounce	OTHER
bottle	B-UNIT
of	OTHER
beer	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
maple	OTHER
sugar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
English	B-NAME
cucumber	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
green	B-NAME
and/or	OTHER
wax	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

1/4	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

Finely	OTHER
crushed	OTHER
pink	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
Italian	OTHER
00	B-RANGE_END
flour	B-NAME
(	OTHER
note	OTHER
below	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
Thai	B-NAME
green	I-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
white	B-NAME
onion	I-NAME

3/4	B-QTY
pound	B-UNIT
smoked	B-NAME
chicken	I-NAME
,	OTHER
sliced	OTHER

1$1/3	OTHER
cups	B-UNIT
blueberries	B-NAME

1/2	B-QTY
cup	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
,	OTHER
chives	OTHER
,	OTHER
chervil	OTHER
and	OTHER
basil	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
carrot	I-NAME
juice	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
curry	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER


2	B-QTY
cups	B-UNIT
Chardonnay	B-NAME

1$3/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

Hot	OTHER
sauce	B-NAME
or	OTHER
chile	OTHER
oil	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME

8	B-QTY
to	OTHER
12	OTHER
pepperoncini	B-NAME

6	B-QTY
scallions	B-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
sausages	I-NAME
,	OTHER
bone-in	OTHER
pork	OTHER
chops	OTHER
,	OTHER
confit	OTHER
duck	OTHER
legs	OTHER
,	OTHER
or	OTHER
duck	OTHER
breasts	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

10	B-QTY
chives	B-NAME
,	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
small	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
stalks	OTHER
removed	OTHER
,	OTHER
bulbs	B-NAME
chopped	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
1/2-inch	OTHER
cubes	OTHER
French	B-NAME
bread	I-NAME

2$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
stalks	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
,	OTHER
leaves	OTHER
cut	OTHER
across	OTHER
into	OTHER
thirds	OTHER

1$1/3	OTHER
cups	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	B-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
bell	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
red	OTHER
cabbage	B-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
limes	OTHER
)	OTHER

Paprika	B-NAME
to	OTHER
taste	OTHER

2$3/4-pound	OTHER
pieces	OTHER
of	OTHER
salmon	B-NAME
fillet	B-UNIT
,	OTHER
approximately	OTHER
the	OTHER
same	OTHER
size	OTHER

1	B-QTY
<a	OTHER
href="http://www.nytimes.com/recipes/12722/Dessert-Galette-Pastry.html">dessert	OTHER
galette	OTHER
pastry	B-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	OTHER
tablespoons	OTHER
butter	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
rings	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
flour	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
buttermilk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

16	B-QTY
medium	B-UNIT
to	OTHER
large	OTHER
Chinese	B-NAME
or	I-NAME
Japanese	I-NAME
dried	I-NAME
mushrooms	I-NAME
,	OTHER
about	OTHER
2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
until	OTHER
softened	OTHER
,	OTHER
about	OTHER
45	OTHER
minutes	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

5	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
see	OTHER
Note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
half	B-NAME
and-half	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
1/8	OTHER
inch	OTHER
half-moons	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
3-inch	OTHER
lengths	OTHER
,	OTHER
julienned	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
butter	I-NAME
or	OTHER
peanut	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Tortilla	B-NAME
chips	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
slices	B-UNIT
fresh	OTHER
pineapple	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
cucumbers	OTHER

6	B-QTY
large	OTHER
eggs	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
pint	B-UNIT
yellow	OTHER
pear	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

potatoes	B-NAME

2	B-QTY
small	OTHER
ripe	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
onion	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Flour	B-NAME
for	OTHER
rolling	OTHER
dough	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
pound	B-UNIT
beets	B-NAME
(	OTHER
1	OTHER
bunch	OTHER
small	OTHER
)	OTHER
,	OTHER
roasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
diced	OTHER

1	OTHER
4$1/2-ounce	B-QTY
piece	OTHER
blue	B-NAME
cheese	I-NAME
(	OTHER
Danish	OTHER
,	OTHER
Stilton	OTHER
,	OTHER
Gorgonzola	OTHER
or	OTHER
Roquefort	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
ripe	OTHER
medium-large	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
white	OTHER
,	OTHER
nonoily	OTHER
fillets	OTHER
of	OTHER
fish	B-NAME
such	OTHER
as	OTHER
flounder	OTHER
,	OTHER
sole	OTHER
or	OTHER
cod	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
such	OTHER
fish	B-NAME

1	B-QTY
ounce	B-UNIT
foie	B-NAME
gras	I-NAME
,	I-NAME
fresh	I-NAME
or	I-NAME
canned	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1	B-QTY
pound	B-UNIT
very	OTHER
fresh	OTHER
broccoli	B-NAME
crowns	I-NAME
or	I-NAME
florets	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
jalapeño	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2/3	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch-long	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

6	B-QTY
beef	B-NAME
shoulder	I-NAME
blade	I-NAME
steaks	I-NAME
(	OTHER
chicken	OTHER
steaks	B-NAME
)	OTHER
,	OTHER
5	OTHER
to	OTHER
6	B-QTY
ounces	OTHER
each	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
veal	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

Kosher	B-NAME
salt	I-NAME

4	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
large	OTHER
eggs	B-NAME
(	OTHER
1	OTHER
egg	OTHER
per	OTHER
serving	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
Sprite	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
blackberries	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
hazelnut	OTHER
or	OTHER
walnut	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
swiss	B-NAME
chard	I-NAME
(	OTHER
kale	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sumac	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
the	OTHER
board	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
yeast	B-NAME
(	OTHER
2	OTHER
one-quarter-ounce	OTHER
packages	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
sparkling	I-NAME
cider	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/2	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Coarse	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

34	B-QTY
black	B-NAME
olives	I-NAME
,	I-NAME
preferably	I-NAME
imported	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

12	B-QTY
thin	OTHER
slices	OTHER
baguette	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
broth	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
stripped	OTHER
from	OTHER
stems	OTHER

10	B-QTY
ounces	B-UNIT
fillet	OTHER
of	OTHER
scrod	B-NAME
or	OTHER
other	OTHER
white	OTHER
fish	OTHER
fillet	OTHER

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
1	OTHER
minced	OTHER

12	B-QTY
fresh	OTHER
red-stemmed	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Butter	B-NAME
or	OTHER
oil	OTHER
for	OTHER
sauteeing	OTHER

6	OTHER
to	OTHER
8	B-QTY
small	OTHER
dried	OTHER
Chinese	B-NAME
chile	I-NAME
peppers	I-NAME
(	OTHER
or	OTHER
chiles	OTHER
de	OTHER
arbol	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2$1/4	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

16	B-QTY
small	OTHER
slices	B-UNIT
bread	B-NAME
for	OTHER
croutons	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
cups	B-UNIT
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ripe	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed\nor	OTHER
corn	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
verjus	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salt	B-NAME
cod	I-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
rice-wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
turkey	B-NAME
liver	I-NAME

Very	OTHER
softly	OTHER
whipped	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
8	OTHER
to	OTHER
10	OTHER

12	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
softened	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pans	OTHER

7	B-QTY
tablespoons	B-UNIT
softened	B-NAME
unsalted	I-NAME
butter	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
cups	B-UNIT
540	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	OTHER
cup	OTHER
granulated	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
for	OTHER
the	OTHER
egg	OTHER
whites	OTHER

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
tepid	OTHER
water	B-NAME

4	B-QTY
large	OTHER
pita	B-NAME
breads	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grainy	B-NAME
mustard	I-NAME
,	I-NAME
preferably	I-NAME
French	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

5-6	OTHER
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
thick	OTHER
veal	B-NAME
chops	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting\n	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Red	OTHER
and	OTHER
white	OTHER
horseradish	B-NAME

1	B-QTY
ounce	B-UNIT
Campari	B-NAME

7$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
apples	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

Sour	B-NAME
Cream	I-NAME

10$1/2	B-QTY
tablespoons	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	I-NAME
whole	I-NAME
rye	I-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
bread	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/4	B-QTY
pound	B-UNIT
crawfish	B-NAME
tails	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
with	OTHER
their	OTHER
own	OTHER
fat	OTHER
,	OTHER
or	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
shrimp	OTHER
,	OTHER
shelled	OTHER

1/3	OTHER
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	OTHER
preferably	OTHER
nonfat	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

3/4	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chanterelles	B-NAME
,	OTHER
torn	OTHER
into	OTHER
strips	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Niçoise	B-NAME
or	OTHER
kalamata	OTHER
olives	OTHER
,	OTHER
pitted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
egg	B-NAME
white	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
ounces	B-UNIT
whole-wheat	B-NAME
spaghetti	I-NAME
or	I-NAME
linguine	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
with	OTHER
1/2	OTHER
cup	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
lard	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

20	B-QTY
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
apples	B-NAME
,	OTHER
unpeeled	OTHER
but	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
quartered	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
whole	B-NAME
calf’s	OTHER
tongue	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
envelopes	OTHER
unflavored	B-NAME
gelatin	I-NAME

1/2	B-QTY
inch	B-UNIT
piece	OTHER
dried	B-NAME
pasilla	I-NAME
or	OTHER
chipotle	OTHER
chile	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

6	B-QTY
large	OTHER
tomatoes	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
neutral	I-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	B-NAME
corn	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
celery	B-NAME
root	I-NAME
in	OTHER
half-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
rosemary	B-NAME
sprigs	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

8	B-QTY
ounces	B-UNIT
small	OTHER
peeled	OTHER
carrots	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

6	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
de-veined	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
slivered	B-NAME
fresh	I-NAME
sage	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Seeds	OTHER
from	B-NAME
1	B-QTY
small	OTHER
pomegranate	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
coating	OTHER
roast	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
scallions	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
hulled	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
or	OTHER
2	OTHER
serrano	B-NAME
chiles	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	OTHER
5-pound	OTHER
boneless	OTHER
lean	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-	OTHER
inch	OTHER
cubes	OTHER

big	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

6	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Few	OTHER
dashes	OTHER
cayenne	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
whole	B-NAME
red	I-NAME
pepper	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
peppers	OTHER
(	B-NAME
2$1/2	I-NAME
to	I-NAME
3	I-NAME
cups	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cinnamon	B-NAME
stick	B-UNIT
or	OTHER
1/2	B-QTY
teaspoon	OTHER
ground	OTHER

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

100	B-QTY
grams	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chopped	OTHER
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
active	I-NAME
yeast	I-NAME
(	OTHER
21/4	OTHER
teaspoons	OTHER
)	OTHER
\n	OTHER

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths\n	OTHER

3/4	B-QTY
cup	B-UNIT
Cream	B-NAME
of	I-NAME
Wheat	I-NAME
for	OTHER
dredging	OTHER
smelts	OTHER

2	B-QTY
pounds	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
steamed	OTHER
for	OTHER
five	OTHER
minutes	OTHER

12	B-QTY
cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
1/3	OTHER
cup	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
poultry	OTHER
seasoning	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
sage	B-NAME

2	B-QTY
tablespoons	B-UNIT
rendered	OTHER
chicken	B-NAME
fat	I-NAME
,	OTHER
plus	OTHER
fat	B-NAME
to	OTHER
grease	OTHER
the	OTHER
muffin	OTHER
tins	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

180	B-QTY
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
egg	B-NAME

Olive	B-NAME
oil	I-NAME

Cilantro	OTHER
or	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
garlic	B-NAME
cloves	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
or	I-NAME
walnut	I-NAME
oil	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

2	B-QTY
medium	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
mushrooms	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
breadcrumbs	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
honey	B-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
make	OTHER
your	OTHER
own	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
clementines	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
asparagus	B-NAME
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

3/4	B-QTY
pound	B-UNIT
large	OTHER
shrimps	B-NAME
(	OTHER
about	OTHER
24	OTHER
)	OTHER
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

8	B-QTY
loin	OTHER
lamb	B-NAME
chops	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
yellow	B-NAME
peppers	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
,	OTHER
pulsed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
with	OTHER
juice	OTHER

Lime	OTHER
wedge	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
ounces	B-UNIT
sorrel	B-NAME

4	B-QTY
sea	B-NAME
bass	I-NAME
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
other	OTHER
fillets	OTHER
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
aji	OTHER
amarillo	B-NAME
chilies	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
coarsely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
minced	OTHER
chili	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1-2	OTHER
additional	OTHER
garlic	B-NAME
cloves	I-NAME

2	B-QTY
shakes	OTHER
salt	B-NAME

2	B-QTY
large	B-NAME
green	I-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

3	B-QTY
ounces	B-UNIT
85	OTHER
grams	OTHER
extra-bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
70	OTHER
percent	OTHER
)	OTHER
,	OTHER
chopped	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
ricotta	I-NAME
salata	I-NAME
for	OTHER
serving	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	B-NAME
cilantro	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
shallots	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
broccoli	B-NAME
,	OTHER
crowns	B-NAME
only	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
quart	B-UNIT
sauerkraut	B-NAME
from	OTHER
jar	OTHER
or	OTHER
bag	OTHER
(	OTHER
not	OTHER
canned	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

Pinch	OTHER
of	OTHER
paprika	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
fresh	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
medium	OTHER
size	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
imported	OTHER
mushrooms	B-NAME
,	OTHER
such	OTHER
as	OTHER
morels	OTHER
,	OTHER
chanterelles	OTHER
or	OTHER
porcini	OTHER
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
salted	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Crackers	B-NAME
,	I-NAME
toasted	I-NAME
baguette	I-NAME
slices	I-NAME
or	I-NAME
bread	I-NAME
for	OTHER
serving	OTHER

Softened	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
dish	OTHER

2	B-QTY
cups	B-UNIT
mushroom	B-NAME
ragout	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6640-mushroom-ragout">see	OTHER
recipe</a>	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	OTHER
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
sea	OTHER
or	OTHER
bay	OTHER
scallops	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
medium-size	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
halved	OTHER
and	OTHER
bruised	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
(	OTHER
1	OTHER
package	OTHER
)	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
treacle	I-NAME
or	OTHER
dark	OTHER
molasses	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
dill	B-NAME

6	B-QTY
mint	B-NAME
leaves	OTHER
,	OTHER
plus	OTHER
the	OTHER
tip	OTHER
of	OTHER
a	OTHER
mint	B-NAME
sprig	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Sauvignon	I-NAME
blanc	I-NAME

2	B-QTY
cups	OTHER
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
and	I-NAME
tender	I-NAME
stems	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
to	OTHER
2	OTHER
lemons	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
rice	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
wide	OTHER
ones	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
bacon	I-NAME
or	I-NAME
pancetta	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER
coarsely	OTHER
and	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

Small	OTHER
piece	OTHER
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
of	OTHER
Parmigiano-Reggiano	B-NAME

3	B-QTY
ounces	B-UNIT
sugar	B-NAME
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rough	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
round	OTHER
steak	B-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
one-inch	OTHER
cubes	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	OTHER
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
cabbage	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

About	OTHER
1	B-QTY
dozen	B-UNIT
red	B-NAME
lettuce	I-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
ziti	OTHER
,	OTHER
tortiglioni	OTHER
or	OTHER
rigatoni	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

6	B-QTY
thyme	B-NAME
branches	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER
white	OTHER
and	OTHER
dark	OTHER
brown	B-NAME
sugars	OTHER

2	B-QTY
shallots	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
,	OTHER
peeled	OTHER
peaches	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
teaspoons	B-UNIT
achiote	B-NAME
(	OTHER
annatto	OTHER
)	OTHER
powder	B-NAME
,	OTHER
available	OTHER
in	OTHER
Latino	OTHER
and	OTHER
Indian	OTHER
markets	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
4-to-6-pound	OTHER
duck	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
2	OTHER
pinches	OTHER
dried	OTHER

Egg	B-NAME
white	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
on	OTHER
diagonal	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
toasted	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER
pecans	B-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
from	OTHER
a	OTHER
French	B-NAME
baguette	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
garlic	OTHER
clove	OTHER

2$1/4	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed\n	OTHER

3	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER
or	OTHER
soy	OTHER
sauce	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME

4	B-QTY
teaspoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
tomato	I-NAME
sauce	I-NAME
or	I-NAME
a	I-NAME
good	I-NAME
prepared	I-NAME
marinara	I-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
mirin	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

4	B-QTY
pounds	B-UNIT
whole	OTHER
small	OTHER
baby	OTHER
bluefish	OTHER
(	OTHER
''snappers''	OTHER
)	OTHER
;	OTHER
fresh	OTHER
sunfish	B-NAME
,	OTHER
sardines	OTHER
or	OTHER
other	OTHER
small	OTHER
fish	OTHER
can	OTHER
be	OTHER
substituted	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
fennel	I-NAME
seeds	I-NAME

1	B-QTY
medium	OTHER
bunch	B-UNIT
dill	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
chopped	OTHER
on	OTHER
a	OTHER
bias	OTHER
into	OTHER
1/4-inch	OTHER
sections	OTHER

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

4	B-QTY
anchovy	B-NAME
filets	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
bouillon	I-NAME
or	OTHER
stock	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
confectioners	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
portions	OTHER
only	OTHER
(	OTHER
reserve	OTHER
remainder	OTHER
for	OTHER
another	OTHER
use	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

5	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
medium-size	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
long	OTHER
Japanese	B-NAME
eggplants	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
walnut	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

5	B-QTY
dried	OTHER
black	OTHER
Chinese	OTHER
mushrooms	B-NAME

Pinch	OTHER
each	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

5	B-QTY
egg	B-NAME
whites	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
maple	B-NAME
syrup\n	OTHER

1	B-QTY
tablespoon	B-UNIT
Korean	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
gochugaru	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sliced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Avocado	B-NAME
slices	B-UNIT
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
or	I-NAME
soy	I-NAME
milk	I-NAME

2	B-QTY
tablespoons	OTHER
kirsch	B-NAME

1	B-QTY
medium	OTHER
size	OTHER
sweet	OTHER
spring	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
yellow	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3\t	OTHER
tablespoons\tunsalted\tbutter	OTHER

1$1/2	B-QTY
cups	B-UNIT
125	OTHER
grams	OTHER
walnuts	B-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
and	OTHER
cut	OTHER
into	OTHER
12	B-QTY
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
parsnip	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
leafy	OTHER
sprig	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
whole	OTHER
Brazil	B-NAME
nuts	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
mint	OTHER
or	OTHER
summer	OTHER
savory	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
sage	B-NAME

12	B-QTY
ounces	B-UNIT
70	OTHER
percent	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
or	OTHER
cremini	OTHER
mushrooms	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
strips	B-UNIT
bacon	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
clarified	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chile	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER
,	OTHER
scrubbed	OTHER
well	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
medium	OTHER
Yukon	OTHER
Gold	OTHER
potato	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
medium	B-NAME
bulgur	I-NAME
wheat	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
caviar	B-NAME
or	OTHER
12	OTHER
chive	OTHER
stems	OTHER
,	OTHER
each	OTHER
about	OTHER
3	OTHER
inches	OTHER
in	OTHER
length	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
8	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
4	OTHER
large	B-NAME
)	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
membranes	I-NAME
removed	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
large	I-NAME
dice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
to	OTHER
4	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
chiles	I-NAME
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	OTHER
or	OTHER
sherry	OTHER
wine	B-NAME

1	B-QTY
ounce	B-UNIT
crumbled	B-NAME
goat	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2$1/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	OTHER
1/2	OTHER
to	OTHER
1	OTHER
teaspoon	B-UNIT
Aleppo	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

4	B-QTY
to	OTHER
6	OTHER
large	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
coarse	I-NAME

1/4	B-QTY
cup	B-UNIT
nutritional	OTHER
yeast	B-NAME
flakes	I-NAME


1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
water	B-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
ripe	B-NAME
apricots	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1$1/2	B-QTY
cups	B-UNIT
egg	B-NAME
whites	OTHER
,	OTHER
about	OTHER
12	OTHER
large	OTHER
eggs	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
stalks	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
dill	I-NAME

3	B-QTY
cups	B-UNIT
cold	B-NAME
fresh	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

3	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
oregano	B-NAME
or	OTHER
marjoram	OTHER
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
Gruyére	OTHER
cheese	OTHER
,	OTHER
finely	OTHER
shredded	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
dozen	B-UNIT
green	OTHER
or	OTHER
black	OTHER
medium	OTHER
French	OTHER
,	OTHER
Italian	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
polenta	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
ricotta	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1⁄2	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
heart	OTHER
of	OTHER
romaine	B-NAME
lettuce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

9	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
so	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER
remains	OTHER
,	OTHER
and	OTHER
cleaned	OTHER

1	B-QTY
red	B-NAME
ripe	OTHER
unblemished	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
or	OTHER
more	OTHER
of	OTHER
ground	OTHER
red	B-NAME
Korean	I-NAME
chilies	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
green	B-NAME
onions	I-NAME

8	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
(	OTHER
not	OTHER
pearl	OTHER
onions	B-NAME
)	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

Frozen	B-NAME
huckleberries	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
ounces	OTHER
rose	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Scrapings	OTHER
from	OTHER
1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
or	OTHER
1/2	B-QTY
teaspoon	OTHER
pure	OTHER
vanilla	B-NAME
extract	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Lemon	OTHER
peel	B-NAME

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baharat	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

24	B-QTY
cream	B-NAME
puffs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6806-profiteroles-cream-puffs">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

5	B-QTY
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
with	OTHER
1/4	OTHER
cup	OTHER
of	OTHER
their	OTHER
liquid	OTHER

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
cubed	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
tail	OTHER
and	OTHER
claw	OTHER
meat	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
grated	B-NAME
Gruyère	OTHER
cheese	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
3-	OTHER
to	OTHER
4-inch	OTHER
strip	B-UNIT
of	OTHER
kelp	B-NAME
(	OTHER
kombu	OTHER
)	OTHER

1	B-QTY
whole	B-NAME
chicken	I-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
green	OTHER
onion	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

1/2	B-QTY
honeydew	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
16	OTHER
crescents	OTHER
,	OTHER
rinds	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
2-inch	OTHER
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	OTHER
14.5-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
low-fat	B-NAME
(	I-NAME
not	I-NAME
nonfat	I-NAME
)	I-NAME
cottage	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
dill	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
chipotle	B-NAME
in	OTHER
adobo	OTHER
,	OTHER
including	OTHER
some	OTHER
of	OTHER
the	OTHER
liquid	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
dill	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil\n	OTHER

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

Paraffin	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1$2/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
garlic	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7837-garlic-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
drained	OTHER
and	OTHER
diced	OTHER
tomato	B-NAME
,	OTHER
or	OTHER
use	OTHER
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	OTHER

2$1/2	B-QTY
pounds	B-UNIT
waxy	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
,	OTHER
such	OTHER
as	OTHER
Red	OTHER
Bliss	OTHER
,	OTHER
unpeeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
cauliflower	I-NAME
(	I-NAME
1$3/4	I-NAME
to	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
florets	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
walnut	B-NAME
or	I-NAME
pecan	I-NAME
halves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
mild	OTHER
Chimayo	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
ancho	OTHER
chili	B-NAME
powder	I-NAME

4	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
celery	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/8	OTHER
pound	B-UNIT
candied	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rings	OTHER

12	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
pears	B-NAME
with	OTHER
stems	OTHER

1/2	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
cups	B-UNIT
couscous	B-NAME

Salt	B-NAME

Cooked	OTHER
basmati	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
fresh	B-NAME
or	I-NAME
canned	I-NAME
beef	I-NAME
broth	I-NAME

3	B-QTY
pounds	B-UNIT
meaty	OTHER
fish	B-NAME
bones	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
on	OTHER
but	OTHER
gills	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
plain	OTHER
yogurt	B-NAME

1	B-QTY
four-inch	OTHER
length	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
tender	OTHER
center	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
mint	B-NAME
leaves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
basil	B-NAME
leaves	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

About	OTHER
8	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
ghee	OTHER
(	OTHER
clarified	OTHER
butter	OTHER
)	OTHER
for	OTHER
frying	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
trimmed	OTHER
about	OTHER
4	OTHER
ounces	OTHER

3	B-QTY
ears	B-UNIT
corn	B-NAME

1/2	B-QTY
teaspoon	OTHER
caraway	B-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
spicy	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
rump	B-NAME
steak	OTHER
or	OTHER
boneless	OTHER
sirloin	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

8	B-QTY
thigh	OTHER
pieces	B-UNIT
(	OTHER
second	OTHER
joints	OTHER
)	OTHER
of	OTHER
chicken	B-NAME
,	OTHER
skinned	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME
or	OTHER
cilantro\n	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
branches	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

4	B-QTY
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

Candied	OTHER
rose	B-NAME
petals	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Hot	OTHER
pepper	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
pitted	B-NAME
stuffed	I-NAME
olives.	OTHER

6	B-QTY
thin	B-NAME
slices	I-NAME
rump	I-NAME
or	I-NAME
round	I-NAME
steak	I-NAME
,	I-NAME
about	I-NAME
4	I-NAME
ounces	I-NAME
each	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
dashes	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	OTHER
28-ounce	OTHER
cans	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
dried	OTHER
coriander	OTHER
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
large	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turbinado	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
pinch	OTHER
saffron	B-NAME

24	B-QTY
slices	B-UNIT
thick	OTHER
white	B-NAME
bread	I-NAME

1	B-QTY
cup	B-UNIT
drained	OTHER
,	OTHER
imported	OTHER
tomatoes	B-NAME

3/4	B-QTY
pound	B-UNIT
beets	B-NAME
(	OTHER
1	OTHER
bunch	OTHER
small	OTHER
)	OTHER
,	OTHER
roasted	OTHER

Shredded	OTHER
cabbage	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
when	OTHER
fresh	OTHER
thyme	B-NAME
is	OTHER
not	OTHER
available	OTHER
,	OTHER
use	OTHER
one	OTHER
teaspoon	OTHER
ground	OTHER
thyme	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

A	OTHER
few	OTHER
sprigs	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
(	OTHER
homemade	OTHER
or	OTHER
from	OTHER
an	OTHER
Indian	OTHER
market	OTHER
)	OTHER
or	OTHER
oil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

2	B-QTY
tablespoons	B-UNIT
,	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
flour	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

16	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Meat	B-NAME
from	I-NAME
<a	OTHER
href="http://www.nytimes.com/recipes/1014427/Slow-Braised-Lamb-Shanks.html">Slow-Braised	OTHER
Lamb	B-NAME
Shanks</a>	OTHER

5	B-QTY
ounces	B-UNIT
bean-paste	B-NAME

1	B-QTY
tablespoon	B-UNIT
sunflower	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
ounce	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
1/4	OTHER
cup	OTHER

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
sprigs	B-UNIT
each	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
thyme	OTHER
and	OTHER
sage	OTHER

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
tart	OTHER
apples	B-NAME
or	OTHER
crab	OTHER
apples	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
seeded	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	B-NAME
,	I-NAME
ripe	I-NAME
beefsteak	I-NAME
tomato	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
seeded	I-NAME

3	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
jalapeño	B-NAME
chili	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
7-ounce	OTHER
package	B-UNIT
baby	B-NAME
arugula\n	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
cut	OTHER
chives	B-NAME

6	B-QTY
baby	B-NAME
artichokes	I-NAME

Clarified	OTHER
butter	B-NAME
for	OTHER
basting	OTHER

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME
leaves	I-NAME
(	OTHER
reserve	OTHER
the	OTHER
stems	OTHER
)	OTHER

Queso	B-NAME
fresco	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
pork	B-NAME
fat	I-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
snapper	B-NAME
fillets	OTHER
with	OTHER
skin	OTHER
on	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
carrot	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch-long	OTHER
julienne	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
dish	OTHER

24	B-QTY
shucked	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
liquor	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
ounce	B-UNIT
Cognac	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
shell	OTHER
beans	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
limas	OTHER
,	OTHER
favas	OTHER
,	OTHER
purple	OTHER
hull	OTHER
or	OTHER
soy	OTHER
beans	B-NAME
)	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME
(	OTHER
maple	OTHER
syrup	OTHER
for	OTHER
vegan	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
medium	OTHER
eggplant	B-NAME

1	B-QTY
large	OTHER
orange	B-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
fully	OTHER
baked	OTHER
9-inch	OTHER
tart	B-NAME
crust	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER

2	B-QTY
medium	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
chorizo	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

3	B-QTY
ounces	B-UNIT
ruby	B-NAME
port	I-NAME
(	OTHER
I	OTHER
like	OTHER
Fonseca	OTHER
or	OTHER
Taylor	OTHER
Fladgate	OTHER
,	OTHER
either	OTHER
of	OTHER
which	OTHER
would	OTHER
be	OTHER
good	OTHER
for	OTHER
the	OTHER
punch	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
whole	OTHER
mushrooms	B-NAME
,	OTHER
or	OTHER
5	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
each	OTHER
cumin	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
chives	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
for	OTHER
board	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
coarse	OTHER
bottom	OTHER
ends	OTHER

3	B-QTY
Serrano	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME
or	OTHER
fennel	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	I-NAME
trimmed	I-NAME

1	B-QTY
pound	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
preferably	OTHER
Valrhona	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME

3$1/2	B-QTY
cups	B-UNIT
dried	B-NAME
apricots	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
1	OTHER
hour	OTHER

1	B-QTY
cup	B-UNIT
port	B-NAME

4	B-QTY
slices	B-UNIT
fatty	B-NAME
bacon	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine-grain	B-NAME
bulgur	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Turkey	B-NAME
neck	I-NAME
and	I-NAME
giblets	I-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

condiments	B-NAME
of	OTHER
your	OTHER
choice	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
spongecake	B-NAME
loaf	B-UNIT
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10146-savoy-spongecakes">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
preferably	OTHER
made	OTHER
at	OTHER
least	OTHER
one	OTHER
day	OTHER
in	OTHER
advance	OTHER

2	B-QTY
pints	B-UNIT
chicken	OTHER
or	OTHER
pork	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
allspice	B-NAME
berries	I-NAME

1	B-QTY
small	OTHER
fresh	OTHER
habanero	B-NAME
chili	I-NAME

2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
roots	OTHER
but	OTHER
left	OTHER
unpeeled	OTHER

1	OTHER
tablespoon	OTHER
fresh	OTHER
rosemary	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME
extract	I-NAME
or	OTHER
oil	OTHER

A	OTHER
couple	OTHER
of	OTHER
leaves	OTHER
of	OTHER
basil	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
small	OTHER
chili	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded\nand	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	OTHER
,	OTHER
\nor	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
powdered	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Pinch	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
large	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
4	B-QTY
cups	OTHER
,	OTHER
or	OTHER
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
juice	OTHER
reserved	OTHER

1/3	OTHER
cup	B-UNIT
canola	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
white	OTHER
onion	B-NAME

Dash	OTHER
of	OTHER
Peychaud’s	B-NAME
bitters	I-NAME

1	B-QTY
red	OTHER
,	OTHER
green	OTHER
or	OTHER
yellow	OTHER
pepper	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	B-QTY
15-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
cooked	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
squares	OTHER

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
pint	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
Idaho	B-NAME
potatoes	I-NAME
(	OTHER
diced	OTHER
)	OTHER

1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
9-inch	OTHER
crust	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

4	B-QTY
small	OTHER
red	B-NAME
snapper	I-NAME
fillets	B-UNIT

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Sabra	B-NAME
,	OTHER
Grand	OTHER
Marnier	OTHER
or	OTHER
Creole	OTHER
Shrub	OTHER
Liqueur	OTHER
(	OTHER
orange	OTHER
flavored	OTHER
liqueur	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
curly	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
Gosling's	OTHER
Black	OTHER
Seal	OTHER
Rum	B-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
stone-ground	OTHER
yellow	OTHER
cornmeal	B-NAME

1	B-QTY
pound	B-UNIT
veal	B-NAME
stew	I-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2	OTHER
inch	OTHER
chunks	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/3	OTHER
cup	B-UNIT
ketchup	B-NAME
or	OTHER
3	OTHER
tablespoons	OTHER
tomato	OTHER
paste	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
pound	B-UNIT
mortadella	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
red	OTHER
apples	B-NAME
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
croutons	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
cod	B-NAME
fillets	I-NAME
,	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
and	OTHER
flaky	OTHER
,	OTHER
5	OTHER
to	OTHER
10	OTHER
minutes	OTHER
depending	OTHER
on	OTHER
the	OTHER
thickness	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
8-pound	OTHER
(	OTHER
approximately	OTHER
)	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
weighed	OTHER
with	OTHER
the	OTHER
bone	OTHER
)	OTHER
,	OTHER
boned	OTHER
and	OTHER
butterflied	OTHER

1/2	B-QTY
cup	B-UNIT
raw	OTHER
,	OTHER
hulled	OTHER
,	OTHER
unsalted	OTHER
pumpkin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
marjoram	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
noodles	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
sweet	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1/4	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
oil	B-NAME
or	OTHER
rendered	OTHER
pork	OTHER
or	OTHER
bacon	OTHER
fat	OTHER

4	B-QTY
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
pumpkin	B-NAME
pie	I-NAME
spice	I-NAME
(	OTHER
a	OTHER
commercial	OTHER
mixture	OTHER
of	OTHER
ginger	OTHER
,	OTHER
cinnamon	OTHER
,	OTHER
cloves	OTHER
and	OTHER
nutmeg	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
spring	B-NAME
onion\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
caraway	B-NAME
seeds	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
whole	OTHER
chicken	B-NAME

1	OTHER
4	B-QTY
to	OTHER
4$1/2	B-RANGE_END
pound	B-UNIT
duck	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
dill	B-NAME
flower	I-NAME
,	OTHER
or	OTHER
5	OTHER
sprigs	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dill	B-NAME
seed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
pints	B-UNIT
large	OTHER
brussels	B-NAME
sprouts	I-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
fresh	OTHER
red	B-NAME
jalapeno	I-NAME
chili	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
croutons	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Shredded	OTHER
Colby	B-NAME
Jack	I-NAME
cheese	I-NAME
for	OTHER
serving	OTHER

3	B-QTY
or	OTHER
more	OTHER
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
Polish-style	B-NAME
dill	I-NAME
pickle	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
green	B-NAME
pepper	I-NAME
sliced	OTHER
into	OTHER
thick	OTHER
julienned	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
half-breasts	OTHER
of	OTHER
chicken	B-NAME
,	OTHER
flattened	OTHER
to	OTHER
almost	OTHER
1/4	OTHER
inch	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
kidney	I-NAME
beans	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
sourdough	B-NAME
rolls	OTHER
or	OTHER
slices	OTHER
of	OTHER
bread	OTHER

12	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
(	OTHER
25	OTHER
to	OTHER
30	OTHER
)	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
whole	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
powdered	OTHER
cocoa	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
snow	OTHER
peas	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
red	B-NAME
pepper	I-NAME
sliced	OTHER
into	OTHER
thick	OTHER
julienned	OTHER
strips	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cooked	B-NAME
lobster	I-NAME
meat	I-NAME
or	I-NAME
shrimp	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

6	B-QTY
anchovies	B-NAME
,	OTHER
with	OTHER
the	OTHER
oil	OTHER
from	OTHER
the	OTHER
can	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

12	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
whole	B-NAME
egg	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
cayenne	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-NAME
tablespoons	I-NAME
cornstarch	I-NAME

5	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
tablespoons	B-UNIT
Ricard	B-NAME
or	OTHER
other	OTHER
anise-flavored	OTHER
liqueur	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2$1/2	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Pepper	OTHER

4	B-QTY
medium	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
black	OTHER
cardamom	B-NAME
pods	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
plus	OTHER
1	OTHER
cup	B-UNIT
whipped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
head	OTHER
of	OTHER
cabbage	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
plus	OTHER
4	B-QTY
more	OTHER
tablespoons	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
3$1/2	OTHER
ounces	OTHER
)	OTHER
sugar	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch-long	OTHER
juliennes	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

pepper	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
instant	B-NAME
couscous	I-NAME

2	B-QTY
ounces	OTHER
spinach	B-NAME
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

11	B-QTY
pounds	B-UNIT
,	B-NAME
approximately	I-NAME
,	I-NAME
sculptor's	I-NAME
or	I-NAME
potter's	I-NAME
earth	I-NAME
clay	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
flageolet	B-NAME
beans	I-NAME
or	OTHER
small	OTHER
white	OTHER
beans	B-NAME
that	OTHER
have	OTHER
been	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
cold	OTHER
water	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
bananas	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	I-NAME
torn	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
poblano	B-NAME
peppers	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
green	B-NAME
chilies	I-NAME
(	OTHER
Serrano	OTHER
or	OTHER
Thai	OTHER
)	OTHER
,	OTHER
split	OTHER

1	B-QTY
cup	B-UNIT
whipped	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
peeled	OTHER
ginger	B-NAME
root	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Dash	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Cooked	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME

4	B-QTY
ounces	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
slices	B-UNIT
red	OTHER
or	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
and	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
,	OTHER
then	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
medium	OTHER
soft-shell	B-NAME
crabs	I-NAME
cleaned	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
green	B-NAME
leaf	I-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

Plain	B-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
baguette	B-NAME
loaf	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
olives	I-NAME
,	OTHER
drained	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
tablespoons	B-UNIT
achiote	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
kale	B-NAME
,	OTHER
to	OTHER
yield	OTHER
about	OTHER
3	OTHER
packed	OTHER
cups	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
thyme	B-NAME
branches	OTHER

8	B-QTY
ounces	B-UNIT
salt	B-NAME
cod	I-NAME

2	B-QTY
ice	B-NAME
cubes	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sea	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
preserved	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
lemon	B-NAME
zest	OTHER
and	OTHER
1	OTHER
teaspoon	OTHER
lemon	B-NAME
juice	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
plus	OTHER
water	B-NAME
to	OTHER
cover	OTHER
the	OTHER
potatoes	OTHER
when	OTHER
cut	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
strawbrries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	I-NAME
curly	I-NAME
cress	I-NAME
,	I-NAME
or	I-NAME
upland	I-NAME
cress	I-NAME
,	I-NAME
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

2	B-QTY
eggs	OTHER
,	OTHER
beaten	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME
vermicelli	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
orzo	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Melted	OTHER
butter	B-NAME
,	OTHER
for	OTHER
brushing	OTHER

2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
and	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	OTHER

2	B-QTY
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
tomatoes	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
medium	OTHER
cauliflower	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
leaves	OTHER
and	OTHER
stem	OTHER
trimmed	OTHER

1	B-QTY
can	B-UNIT
(	B-NAME
1$1/2	I-NAME
to	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME
unsweetened	I-NAME
coconut	I-NAME
milk	I-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
peppercorns	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
medium	OTHER
artichokes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER

3	B-QTY
ears	B-UNIT
shucked	OTHER
corn	B-NAME
,	OTHER
with	OTHER
kernels	OTHER
cut	OTHER
from	OTHER
the	OTHER
cob	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

Pomegranate	B-NAME
seeds	OTHER

2$1/2	B-QTY
pounds	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

8	B-QTY
stems	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
tough	OTHER
ends	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
white	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
rolling	OTHER

2$1/2	B-QTY
cups	B-UNIT
cubed	OTHER
tomatoes	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
bulk	B-NAME
pork	I-NAME
sausage	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3	B-QTY
cups	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
spinach	B-NAME

2	B-QTY
pounds	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
into	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
whole-grain	B-NAME
mustard	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
diced	OTHER
ripe	OTHER
tomato	B-NAME
or	OTHER
diced	OTHER
well-drained	OTHER
canned	OTHER
tomato	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	B-QTY
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
masa	B-NAME
harina	I-NAME
(	OTHER
fine	OTHER
ground	OTHER
yellow	OTHER
cornmeal	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
Bartlett	OTHER
pear	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
and	OTHER
macerated	OTHER
in	OTHER
pear	B-NAME
liqueur	OTHER
,	OTHER
to	OTHER
cover	OTHER
(	OTHER
Craft	OTHER
uses	OTHER
Belle	OTHER
de	OTHER
Brillet.	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
chopped	OTHER
green	OTHER
onion	B-NAME
and	OTHER
parsley	OTHER

3/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
strained	OTHER

1/4	OTHER
cup	OTHER
cold	OTHER
butter	B-NAME
plus	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
ounces	B-UNIT
grilled	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER
peppers	B-NAME
(	OTHER
from	OTHER
a	OTHER
carryout	OTHER
shop	OTHER
)	OTHER

4	B-QTY
small	OTHER
cloves	B-UNIT
fresh	OTHER
and	OTHER
sticky	OTHER
new	B-NAME
garlic	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
,	OTHER
halved	OTHER
cranberries	B-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
approximately	OTHER
1	B-QTY
cup	OTHER
)	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
ounces	B-UNIT
Zacapa	OTHER
Centenario	OTHER
or	OTHER
other	OTHER
aged	OTHER
rum	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Bouquet	B-NAME
garni	I-NAME
(	I-NAME
parsley	I-NAME
,	I-NAME
thyme	I-NAME
,	I-NAME
bay	I-NAME
leaf	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
tender	OTHER
spring	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal*	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
fine	OTHER
,	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

1	OTHER
14-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
with	OTHER
juice	OTHER
,	OTHER
or	OTHER
1	OTHER
pound	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped\n	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Fines	OTHER
herbes	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
1$1/2	OTHER
grams	OTHER
ground	OTHER
cloves	B-NAME

1/2	B-QTY
Persian	B-NAME
cucumber	I-NAME
or	OTHER
1/4	OTHER
European	OTHER
cucumber	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

Black	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	B-NAME
leek	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

About	OTHER
two	OTHER
cups	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

1	B-QTY
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	I-NAME
4$1/2-inches	I-NAME
long	I-NAME
,	I-NAME
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
black	B-NAME
truffle	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
small	OTHER
handful	B-UNIT
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
finish	OTHER

5	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
lemon	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
teaspoon	OTHER
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
pure	OTHER
chili	B-NAME
powder	I-NAME

24	B-QTY
small	OTHER
bamboo	B-NAME
skewers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
peanuts	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Pacific	B-NAME
cod	I-NAME
fillets	I-NAME

4	B-QTY
tablespoons	B-UNIT
coffee	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
medium	OTHER
asparagus	B-NAME
spears	I-NAME

1	B-QTY
small	OTHER
cinnamon	B-NAME
stick	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
7-ounce	OTHER
can	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
oil	OTHER

1$1/2	B-QTY
pounds	B-UNIT
mixed	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
pound	B-UNIT
rice	B-NAME
,	I-NAME
preferably	I-NAME
Bomba	I-NAME
or	I-NAME
Calasparra	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

Pinch	OTHER
nutmeg	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
pinch	B-UNIT
granulated	B-NAME
garlic	I-NAME

Approximately	OTHER
1$1/2	OTHER
quarts	B-UNIT
hot	OTHER
chicken	B-NAME
or	OTHER
fish	OTHER
stock	OTHER
,	OTHER
or	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
bittersweet	B-NAME
chocolate	I-NAME
or	I-NAME
chocolate	I-NAME
chips	I-NAME

1	B-QTY
cup	B-UNIT
sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	OTHER
to	OTHER
6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	OTHER
,	OTHER
stems	OTHER
cut	OTHER
away	OTHER
and	OTHER
discarded	OTHER
(	OTHER
can	OTHER
use	OTHER
stems	OTHER
in	OTHER
the	OTHER
broth	OTHER
)	OTHER
,	OTHER
caps	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pistachios	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
whole	OTHER
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME
or	OTHER
well-stirred	OTHER
plain	OTHER
yogurt	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	B-NAME
tart	I-NAME
,	I-NAME
firm	I-NAME
apple	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-NAME
teaspoon	I-NAME
ground	I-NAME
coriander	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
vanilla	OTHER
extract	OTHER

1$1/2	B-QTY
pounds	B-UNIT
salt	B-NAME
cod	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
cooled	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

Minced	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
beans	I-NAME
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
lengths	OTHER

Oil	B-NAME
for	OTHER
greasing	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
or	I-NAME
minced	I-NAME
red	I-NAME
onion	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

Large	OTHER
pinch	B-UNIT
ground	B-NAME
allspice	I-NAME

16	B-QTY
whole	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

20	B-QTY
sage	B-NAME
leaves	I-NAME

12	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

1	B-QTY
bunch	B-UNIT
leafy	OTHER
Swiss	B-NAME
chard	I-NAME
with	OTHER
large	OTHER
leaves	OTHER
(	OTHER
about	OTHER
12	OTHER
pieces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
uncooked	OTHER
polenta	B-NAME

cucumber	B-NAME
rounds	I-NAME
or	I-NAME
toasted	I-NAME
croutons	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
Vidalia	B-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	I-NAME
butter	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

6	B-QTY
ounces	B-UNIT
Boucheron	B-NAME
cheese	I-NAME
or	OTHER
other	OTHER
ripened	OTHER
or	OTHER
aged	OTHER
goat	OTHER
cheese	B-NAME
,	OTHER
cut	OTHER
into	OTHER
six	OTHER
slices	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

2	B-QTY
to	OTHER
3	OTHER
scallions	B-NAME
,	OTHER
slivered	OTHER

1$1/3	OTHER
cups	B-UNIT
superfine	OTHER
sugar	B-NAME
(	OTHER
can	OTHER
be	OTHER
made	OTHER
by	OTHER
pulsing	OTHER
granulated	OTHER
sugar	B-NAME
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
until	OTHER
fine	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
pecan	B-NAME
pieces	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
couscous	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
small	OTHER
green	B-NAME
French	I-NAME
lentils	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
pancetta	B-NAME
,	OTHER
bacon	OTHER
or	OTHER
prosciutto	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
orange	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

Grapeseed	OTHER
,	OTHER
peanut	OTHER
or	OTHER
canola	OTHER
oil	OTHER

5	B-QTY
pounds	B-UNIT
Idaho	OTHER
or	OTHER
russet	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
pea	B-NAME
beans	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
shallot	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallot	B-NAME
or	OTHER
scallions	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
broth	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
raw	OTHER
peanuts	B-NAME
(	OTHER
with	OTHER
skins	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
dried	OTHER
thyme	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
fish	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME


1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
orange	I-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
sweet	B-NAME
paprika	I-NAME

4	B-QTY
large	OTHER
Idaho	OTHER
or	OTHER
Russet	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
8	OTHER
to	OTHER
9	OTHER
ounces	OTHER
each	OTHER

6	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Chopped	B-NAME
cilantro	I-NAME
for	I-NAME
garnish	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
or	OTHER
4	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	OTHER
oil	B-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

4	B-QTY
drops	OTHER
of	OTHER
Tabasco	B-NAME

Sea	OTHER
salt	B-NAME
,	OTHER
preferably	OTHER
coarse	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
1/4	OTHER
cup	B-UNIT
parsley	OTHER
,	OTHER
and	OTHER
1/4	OTHER
cup	B-UNIT
combined	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
and	OTHER
chervil	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

Julienned	OTHER
peel	OTHER
of	OTHER
three	OTHER
oranges	B-NAME

Small	OTHER
mound	OTHER
of	OTHER
lump	OTHER
crabmeat	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

diced	OTHER
cured	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
from	OTHER
1/8-inch	OTHER
thick	OTHER
slice	OTHER

1	B-QTY
ounce	B-UNIT
of	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
fresh	OTHER
parsley	B-NAME
sprigs	B-UNIT

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	I-NAME
chives	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
packet	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
baby	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
defrosted	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

12	B-QTY
sheets	OTHER
frozen	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
thawed	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
boletus	OTHER
mushrooms	B-NAME
,	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER

1$1/2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice\n	OTHER

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
ounces	OTHER
green	B-NAME
pepper	I-NAME
about	OTHER
1/2	OTHER
small	OTHER
pepper	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

Roasted	OTHER
salsa	B-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER
for	OTHER
serving	OTHER
Sour	OTHER
cream	OTHER

6	B-QTY
potato	B-NAME
chips	I-NAME
,	OTHER
finely	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
veal	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Ground	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	OTHER
finely	OTHER
diced	OTHER
vegetables	B-NAME
(	OTHER
I	OTHER
used	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
pepper	OTHER
,	OTHER
carrot	OTHER
,	OTHER
celery	OTHER
,	OTHER
kohlrabi	OTHER
and	OTHER
parsnip	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
champagne	B-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
or	OTHER
4	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

5	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
red	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
or	OTHER
other	OTHER
Asian	OTHER
fish	OTHER
sauce	OTHER

Mocha	OTHER
mousse	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10116-mocha-mousse">see	OTHER
recipe</a>	OTHER
)	OTHER

12	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	OTHER
and	OTHER
1/3	OTHER
cups	B-UNIT
buttermilk	B-NAME

2/3	OTHER
cup	B-UNIT
millet	B-NAME

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

9	B-QTY
stalks	B-UNIT
rhubarb	B-NAME
,	OTHER
approximately	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
European	OTHER
style	OTHER

2	B-QTY
cups	OTHER
diced	OTHER
apples	B-NAME
(	OTHER
from	OTHER
about	OTHER
2	B-QTY
apples	B-NAME
)	OTHER

2	B-QTY
ounces	B-UNIT
Appleton	OTHER
V/X	OTHER
rum	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME
(	OTHER
2	B-QTY
large	OTHER
cloves	OTHER
)	OTHER
\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
stewing	B-NAME
beef	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
3/4-inch	I-NAME
cubes	I-NAME

2	B-QTY
pounds	B-UNIT
peeled	B-NAME
winter	I-NAME
squash	I-NAME
,	OTHER
such	OTHER
as	OTHER
butternut	OTHER
or	OTHER
kabocha	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
syrup	I-NAME
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
dark	OTHER
Karo	OTHER
syrup	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
or	OTHER
coarse	OTHER
grain	OTHER
buckwheat	B-NAME
groats	I-NAME
(	OTHER
kasha	OTHER
)	OTHER

4	B-QTY
Idaho	OTHER
potatoes	B-NAME
(	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1$1/4	B-QTY
cups	B-UNIT
butter	B-NAME
,	OTHER
chilled	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
1	OTHER
tablespoon	OTHER
melted	OTHER
unsalted	OTHER
butter	OTHER

1	B-QTY
whole	B-NAME
dried	I-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
about	I-NAME
3	I-NAME
inches	I-NAME
long	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
fresh	OTHER
Cornish	B-NAME
hens	I-NAME
,	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
with	OTHER
giblets	OTHER

2	B-QTY
tablespoons	B-UNIT
butter\n	OTHER

6	B-QTY
cups	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
strung	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1-1/4	OTHER
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
Serrano	B-NAME
or	OTHER
jalapeño	OTHER
peppers	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
whitefish	B-NAME

4	B-QTY
cups	OTHER
water	B-NAME
(	OTHER
or	OTHER
stock	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

About	OTHER
45	B-QTY
whole	B-NAME
cloves	I-NAME

Kernels	OTHER
stripped	OTHER
from	OTHER
4	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
Spanish	B-NAME
brandy	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Grapefruit	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
Greek	B-NAME
yogurt	I-NAME
,	OTHER
2	OTHER
percent	OTHER
milk	OTHER
fat	OTHER
or	OTHER
whole	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
pound	B-UNIT
red	B-NAME
grapes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
passion	B-NAME
fruit	I-NAME
liqueur	I-NAME
(	OTHER
La	OTHER
Grande	OTHER
Passion	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bunch	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

12	B-QTY
kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
marjoram	B-NAME
,	OTHER
minced	OTHER

Tender	B-NAME
lettuce	I-NAME
leaves	I-NAME
(	OTHER
such	OTHER
as	OTHER
butter	OTHER
lettuce	B-NAME
)	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
ounce	B-UNIT
rye	B-NAME
whiskey	I-NAME
,	OTHER
preferably	OTHER
Old	OTHER
Overholt	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
ounces	B-UNIT
butter	B-NAME
,	I-NAME
unsalted	I-NAME

2	B-QTY
stems	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

4$1/2-inch-by-4-inch	OTHER
pieces	B-UNIT
of	OTHER
home-dried	OTHER
orange	B-NAME
zest	I-NAME
(	OTHER
take	OTHER
the	OTHER
zest	B-NAME
from	OTHER
an	OTHER
orange	B-NAME
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
,	OTHER
set	OTHER
the	OTHER
strips	OTHER
on	OTHER
a	OTHER
cooling	OTHER
rack	OTHER
in	OTHER
a	OTHER
warm	OTHER
spot	OTHER
until	OTHER
they	OTHER
are	OTHER
dry	OTHER
,	OTHER
but	OTHER
not	OTHER
brittle	OTHER
,	OTHER
overnight.	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
pounds	B-UNIT
bony	B-NAME
chicken	I-NAME
parts	I-NAME
such	OTHER
as	OTHER
wings	OTHER
,	OTHER
backs	OTHER
and	OTHER
necks	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

6	OTHER
shiitake	OTHER
mushrooms	OTHER
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
medium	B-NAME
cabbage	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
pound	OTHER
,	OTHER
5	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
or	OTHER
Cognac	OTHER

Ground	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
dried	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
walnuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Torn	B-NAME
basil	I-NAME
or	I-NAME
mint	I-NAME
leaves	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
tiny	OTHER
hot	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Lightly	OTHER
sweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

salt	B-NAME

3	B-QTY
toasted	OTHER
cinnamon	B-NAME
sticks	I-NAME

1/3	OTHER
pound	B-UNIT
ground	OTHER
veal	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
red	B-NAME
Thai	I-NAME
chili	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
chili	B-NAME
powder	OTHER
or	OTHER
flakes	OTHER

1/4	B-QTY
cup	OTHER
dried	B-NAME
bonito	I-NAME
flakes	I-NAME

3/4	B-QTY
cups	B-UNIT
sambal	B-NAME
chile	I-NAME
sauce	I-NAME

2	B-QTY
small	B-NAME
cucumbers	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch-thick	I-NAME
half-moon	I-NAME
slices	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Red-pepper	B-NAME
mayonnaise	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
pound	B-UNIT
cheese	B-NAME
,	I-NAME
preferably	I-NAME
Gruyere	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
cubes	I-NAME

1	OTHER
can	OTHER
(	OTHER
16	B-QTY
ounces	B-UNIT
)	OTHER
pears	B-NAME
in	OTHER
syrup	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

48	B-QTY
small	OTHER
navel	OTHER
orange	B-NAME
segments	I-NAME

4	B-QTY
trout	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
excellent	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
butter	B-NAME

Dash	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
large	B-NAME
leek	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
mint	B-NAME
leaves	I-NAME
(	OTHER
reserve	OTHER
4	OTHER
of	OTHER
the	OTHER
nicest	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
minced	OTHER
crystallized	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
basil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
heaped	OTHER
cup	OTHER
ripe	OTHER
mango	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
plus	OTHER
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
unblemished	OTHER
mushrooms	B-NAME

2	B-QTY
medium-size	OTHER
winter	B-NAME
squash	I-NAME
(	I-NAME
such	I-NAME
as	I-NAME
butternut	I-NAME
,	I-NAME
delicata	I-NAME
,	I-NAME
Hubbard	OTHER
or	B-NAME
a	OTHER
combination	OTHER
)	OTHER
peeled	OTHER
,	B-NAME
seeded	OTHER
and	OTHER
cubed	OTHER
(	B-NAME
about	OTHER
8	OTHER
cups	OTHER
cubes	OTHER
)	OTHER

3$1/4	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
stock	B-NAME

1	B-QTY
pound	B-UNIT
jumbo	OTHER
lump	B-NAME
crab	I-NAME

2/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
espresso	B-NAME
or	OTHER
strong	OTHER
brewed	OTHER
coffee	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
mint	B-NAME

6	B-QTY
large	OTHER
radishes	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
10-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME
,	OTHER
preferably	OTHER
heritage	OTHER
breed	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Pinch	OTHER
of	OTHER
ground	B-NAME
cloves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
teaspoons	B-UNIT
dried	OTHER

3/4	B-QTY
cup	B-UNIT
fine	OTHER
pearl	OTHER
barley	B-NAME
,	OTHER
millet	OTHER
or	OTHER
orzo	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME
or	OTHER
American	OTHER
medium-grain	OTHER
rice	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
day-old	OTHER
bread	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
flakes	I-NAME
or	OTHER
hot	OTHER
red	OTHER
pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
rice	I-NAME
noodles	I-NAME
(	I-NAME
rice	I-NAME
sticks	I-NAME
)	I-NAME

1	B-QTY
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
whipped	OTHER
cream	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
asparagus	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
to	OTHER
make	OTHER
4	OTHER
pieces	OTHER
(	OTHER
1	OTHER
pound	OTHER
)	OTHER

1$3/4	B-QTY
ounces	OTHER
dried	OTHER
rosehips	B-NAME

1	B-QTY
12-ounce	OTHER
box	OTHER
medium	OTHER
or	OTHER
firm	OTHER
silken	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
long	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
linguine	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
blood	OTHER
oranges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2/3	OTHER
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
sesame	B-NAME
tahini	I-NAME

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
about	OTHER
6-inch	OTHER
lengths	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
strips	B-UNIT
tangerine	B-NAME
zest	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
1-pound	OTHER
bag	OTHER
washed	OTHER
,	OTHER
stemmed	B-NAME
greens	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Southern	OTHER
greens	B-NAME
mix	OTHER
(	OTHER
kale	OTHER
,	OTHER
collards	OTHER
,	OTHER
turnip	OTHER
greens	B-NAME
and	OTHER
spinach	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

Fried	OTHER
onion	B-NAME
rings	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	B-NAME
of	I-NAME
cayenne	I-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Madeira	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
pickling	OTHER
spices	B-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fines	OTHER
herbes	B-NAME
(	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
dill	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbed	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
dill	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
couscous	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Colored	B-NAME
sprinkles	I-NAME
,	I-NAME
sugar	I-NAME
and	I-NAME
candied	I-NAME
beads	I-NAME
for	OTHER
decoration	OTHER

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	OTHER
2-ounce	OTHER
can	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	OTHER
or	OTHER
almond	OTHER
extract	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
sourdough	B-NAME
bread	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
mango	B-NAME
chutney	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER
pinto	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER
for	OTHER
stones	OTHER
,	OTHER
soaked	OTHER
for	OTHER
at	OTHER
least	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water\n	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
toasted	OTHER
breadcrumbs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
broken	OTHER
walnuts	B-NAME

3	B-QTY
lemons	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

Cilantro	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Kosher	OTHER
salt	B-NAME

6	B-QTY
pieces	B-UNIT
codfish	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
thick	OTHER
,	OTHER
back	OTHER
fillets	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER
,	OTHER
each	OTHER
4	OTHER
to	OTHER
5	OTHER
ounces	OTHER
and	OTHER
1	OTHER
inch	OTHER
thick	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/2	B-QTY
pound	B-UNIT
chestnuts	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
pound	B-UNIT
fennel	B-NAME
(	OTHER
2	OTHER
medium	OTHER
bulbs	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
quart	B-UNIT
tightly	B-NAME
packed	I-NAME
,	I-NAME
finely	I-NAME
sliced	I-NAME
green	I-NAME
cabbage	I-NAME
(	I-NAME
about	I-NAME
one	I-NAME
small	I-NAME
head	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
or	OTHER
stewing	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
enough	OTHER
to	OTHER
coat	OTHER
the	OTHER
vegetables	OTHER

2	B-QTY
teaspoons	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

8	B-QTY
ounces	OTHER
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
medium-size	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
heated	OTHER

1	B-QTY
3-pound	B-NAME
boneless	I-NAME
veal	I-NAME
roast	I-NAME
,	I-NAME
tied	I-NAME
with	I-NAME
string	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
or	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Mayonnaise	B-NAME
with	I-NAME
fresh	I-NAME
herbs	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
of	OTHER
a	OTHER
1-pound	OTHER
package	OTHER
of	OTHER
soft	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER
and	OTHER
mashed	OTHER

4	B-QTY
cups	B-UNIT
thin	OTHER
carrot	B-NAME
sticks	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
for	OTHER
pans	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

scallops	B-NAME

4	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

5	B-QTY
ounces	OTHER
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
unpeeled	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
angel-hair	OTHER
pasta	B-NAME

3	B-QTY
bananas	B-NAME

3	B-QTY
tablespoons	B-UNIT
Oriental	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
cups	B-UNIT
black	OTHER
(	OTHER
beluga	OTHER
)	OTHER
or	OTHER
green	B-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	OTHER
sticks	OTHER
unsalted	OTHER
butter	OTHER
,	OTHER
chilled	OTHER

4	B-QTY
large	OTHER
ribs	OTHER
bok	OTHER
choy	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME

6	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
ricotta	I-NAME
salata	I-NAME
or	I-NAME
Parmesan	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

Lime	B-NAME
wedges	OTHER
or	OTHER
strong	OTHER
mustard	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

7	B-QTY
ounces	B-UNIT
milk	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Chimichurri	B-NAME
salsa	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12581-chimichurri-salsa">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
ricotta	I-NAME
cheese	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
other	OTHER
fresh	OTHER
herbs	OTHER
like	OTHER
basil	OTHER
or	OTHER
tarragon	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
slices	B-UNIT
lemon	B-NAME
peel	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
coffee	B-NAME
powder	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
(	OTHER
seeds	OTHER
only	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
instant	OTHER
polenta	B-NAME

2	B-QTY
ripe	OTHER
Haas	B-NAME
avocados	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
white	B-NAME
mushrooms	I-NAME

12	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME
,	OTHER
apple	B-NAME
cider	OTHER
or	OTHER
applesauce	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cayenne	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
well	OTHER
drained	OTHER

red-pepper	B-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	I-NAME
the	I-NAME
sweetest	I-NAME
you	I-NAME
can	I-NAME
find	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

2	B-QTY
ounces	B-UNIT
Serrano	B-NAME
ham	I-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
fresh	OTHER
sweet	B-NAME
pineapples	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
the	OTHER
griddle	OTHER
or	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

8	B-QTY
thin	OTHER
slices	OTHER
boneless	OTHER
pork	B-NAME
medallions	I-NAME
or	I-NAME
center-cut	I-NAME
pork	I-NAME
chops	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

2	B-QTY
oz.	OTHER
vodka	B-NAME
(	OTHER
not	OTHER
flavored	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
dozen	B-UNIT
bluepoint	OTHER
or	OTHER
similar	OTHER
oysters	B-NAME
,	OTHER
shucked	OTHER
(	OTHER
unless	OTHER
you've	OTHER
shucked	OTHER
oysters	B-NAME
before	OTHER
and	OTHER
have	OTHER
a	OTHER
good	OTHER
oyster	OTHER
knife	OTHER
,	OTHER
ask	OTHER
your	OTHER
fish	OTHER
market	OTHER
to	OTHER
shuck	OTHER
them	OTHER
for	OTHER
you;	OTHER
do	OTHER
not	OTHER
use	OTHER
bottled	OTHER
oysters	B-NAME
,	OTHER
which	OTHER
may	OTHER
taste	OTHER
tinny	OTHER
)	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME
or	I-NAME
other	I-NAME
waxy	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
additional	OTHER
for	OTHER
buttering	OTHER
pan	OTHER

5	B-QTY
to	OTHER
6	OTHER
cloves	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

Parsley	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER
for	OTHER
garnishing	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
bottled	OTHER
sun-dried	OTHER
tomatoes	B-NAME
in	OTHER
oil	OTHER
,	OTHER
optional	OTHER

1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
chopped	B-NAME
walnuts	I-NAME

Salt	B-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
leeks	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
roots	OTHER
and	OTHER
green	OTHER
parts	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

3$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
dark	B-NAME
beer	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
prunes	B-NAME
,	OTHER
pitted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
shot	OTHER
espresso	B-NAME

1	B-QTY
pound	B-UNIT
fideus	B-NAME
noodles	I-NAME
(	OTHER
dry	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
Italian	OTHER
fedelini	OTHER
or	OTHER
spaghettini	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Parsley	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
milk	I-NAME
or	OTHER
other	OTHER
nondairy	OTHER
milk	B-NAME

8	B-QTY
ounces	B-UNIT
penne	B-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
finely	OTHER
diced	OTHER
prosciutto	B-NAME
or	OTHER
other	OTHER
ham	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
instant	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	OTHER
molasses	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	B-NAME
2	OTHER
serrano	B-NAME
chiles	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
75	OTHER
g	OTHER
)	OTHER
lightly	B-NAME
toasted	I-NAME
walnuts	I-NAME
,	OTHER
chopped	OTHER
medium-fine	OTHER

2	B-QTY
large	OTHER
bunches	B-UNIT
green	OTHER
onions	B-NAME
(	OTHER
white	OTHER
and	OTHER
3	OTHER
inches	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
heaped	OTHER
tablespoon	OTHER
black	B-NAME
pumpkin	I-NAME
seeds	I-NAME
or	I-NAME
pepitas	I-NAME

15	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
wedges	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

Oil	B-NAME
for	I-NAME
greasing	I-NAME
custard	I-NAME
cups	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Deep-fried	OTHER
sliced	OTHER
shallots	B-NAME
,	I-NAME
garlic	I-NAME
and	I-NAME
chilies	I-NAME

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME
,	OTHER
heated	OTHER
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
more	OTHER
if	OTHER
necessary	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

10	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
(	OTHER
3/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
cultured	OTHER
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
chilled	OTHER

A	OTHER
bouquet	OTHER
garni	B-NAME
consisting	OTHER
of	OTHER
8	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
cilantro	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
teaspoon	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

6	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
preferably	OTHER
60	OTHER
percent	OTHER
cocoa	OTHER
,	OTHER
coarsely	OTHER
grated.	OTHER
A	OTHER
Microplane	OTHER
is	OTHER
not	OTHER
essential	OTHER
,	OTHER
but	OTHER
it	OTHER
helps.	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

7	B-QTY
8$1/2-inch	OTHER
rice	B-NAME
flour	I-NAME
spring	OTHER
roll	OTHER
wrappers	OTHER

2	B-QTY
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
ricotta	B-NAME
salata	I-NAME
cheese	I-NAME

2	B-QTY
jalapeño	B-NAME
or	OTHER
2	B-QTY
to	OTHER
3	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
stemmed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
cantaloupe	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

12	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
lightly	OTHER
toasted	OTHER
pistachios	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
handful	B-UNIT
spinach	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coconut	B-NAME
extract	I-NAME

Crème	B-NAME
fraîche	I-NAME
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Angostura	B-NAME
bitters	I-NAME

3	B-QTY
pounds	B-UNIT
fresh	OTHER
striped	OTHER
bass	B-NAME
,	OTHER
bluefish	OTHER
or	OTHER
other	OTHER
firm-fleshed	OTHER
fish	OTHER

2	B-QTY
teaspoons	B-UNIT
(	OTHER
7$1/2	OTHER
grams	OTHER
)	OTHER
baking	OTHER
powder	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

3$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
parsley	B-NAME
leaves	I-NAME
(	OTHER
25	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
dark	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
markets	OTHER

6	B-QTY
spring	B-NAME
onions	I-NAME
or	I-NAME
scallions	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
roots	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
smoked	OTHER
trout	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
filleted	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
in	OTHER
1/2	OTHER
-inch	OTHER
cubes	OTHER

2	B-QTY
sticks	B-UNIT
(	B-NAME
8	I-NAME
ounces	OTHER
)	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
diced	OTHER

40	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
preferably	OTHER
in	OTHER
their	OTHER
shells	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER


2	B-QTY
medium	OTHER
Granny	B-NAME
Smith	I-NAME
or	OTHER
other	OTHER
tart	OTHER
,	OTHER
crisp	OTHER
apples	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
or	OTHER
grated\n\n	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
,	I-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

3/4	B-QTY
pound	B-UNIT
small	B-NAME
new	I-NAME
potatoes	I-NAME

3	B-QTY
pounds	OTHER
ripe	OTHER
peaches	B-NAME

1	B-QTY
cup	B-UNIT
heavy	OTHER
cream	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
recipe	B-NAME
Middlebury	I-NAME
pie	I-NAME
crust	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
chocolate	B-NAME
chips	I-NAME

2	B-QTY
white	B-NAME
onions	I-NAME

2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
sweet	I-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
untoasted	B-NAME
almonds	I-NAME
,	I-NAME
soaked	I-NAME
overnight	I-NAME
in	I-NAME
water	I-NAME
to	I-NAME
cover	I-NAME
,	I-NAME
skinned	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
roasted	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME

1	B-QTY
large	OTHER
seedless	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
head	B-NAME
broccoli	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
Italian	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
tablespoons	B-UNIT
170	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Coarse	OTHER
salt	B-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
rounds	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

8	B-QTY
ripe	OTHER
peaches	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
chopped	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

20	B-QTY
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
sugar	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cardamom	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

1/3	OTHER
cup	B-UNIT
plain	OTHER
whole-milk	B-NAME
yogurt	I-NAME
,	OTHER
preferably	OTHER
Greek	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
or	OTHER
brown	OTHER
sugar	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
lard	B-NAME

1	B-QTY
cup	B-UNIT
leftover	OTHER
gravy	B-NAME
or	OTHER
3/4	OTHER
cup	B-UNIT
chicken	OTHER
broth	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

7	B-QTY
large	B-NAME
asparagus	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME
,	I-NAME
cut	I-NAME
diagonally	I-NAME
into	I-NAME
1/2-inch	I-NAME
slices	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	OTHER
4-ounce	OTHER
jar	OTHER
baby	OTHER
food	OTHER
prunes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Club	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
batons	OTHER
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	B-NAME
beef	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
very	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
Maras	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
2	OTHER
teaspoons	OTHER
paprika	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
hot	OTHER
pepper	B-NAME
flakes	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
homemade	OTHER
mustard	B-NAME
,	OTHER
English-style	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$3/4	OTHER
pound	OTHER
grouper	B-NAME
or	OTHER
sea	OTHER
bass	OTHER
fillet	B-UNIT
,	OTHER
skin	OTHER
on	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
thumb-size	B-UNIT
piece	I-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
fine	OTHER
matchsticks	OTHER

6	B-QTY
ears	B-UNIT
fresh	OTHER
sweet	OTHER
corn	B-NAME
,	OTHER
in	OTHER
husks	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
acorn	B-NAME
squash	OTHER
,	OTHER
halved	OTHER

2	B-QTY
loin	OTHER
pork	B-NAME
chops	I-NAME
3/4-	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
about	OTHER
6	OTHER
inches	OTHER
ginger	B-NAME
root	OTHER
,	OTHER
peeled	OTHER
)	OTHER

1	OTHER
5-	OTHER
to	OTHER
6-pound	OTHER
duck	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
pounds	B-UNIT
small	B-NAME
mushrooms	I-NAME

48	B-QTY
dumpling	B-NAME
wrappers	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
(	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
yellow	I-NAME
and	I-NAME
green	I-NAME
zucchini	I-NAME
)	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
as	OTHER
desired	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
potato	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
pound	OTHER

5	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
pound	B-UNIT
roma	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Olive	OTHER
oil	B-NAME

4	B-QTY
fennel	B-NAME
bulbs	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
allspice	OTHER
berries	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	OTHER
minced	OTHER
chipotle	B-NAME
in	I-NAME
adobo	I-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
portobello	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
125	OTHER
grams	OTHER
)	OTHER
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/2	OTHER
teaspoon	B-UNIT
plus	OTHER
5	OTHER
tablespoons	OTHER
sugar	B-NAME

Very	OTHER
thinly	OTHER
sliced	B-NAME
celery	I-NAME
,	OTHER
from	OTHER
the	OTHER
inner	OTHER
heart	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
duck	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

4	OTHER
6-ounce	OTHER
,	OTHER
skinned	OTHER
salmon	B-NAME
fillets	OTHER

Sour	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
dill	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
Asian	OTHER
basil	B-NAME
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

8	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

2	B-QTY
ounces	B-UNIT
small	OTHER
peas	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
(	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Courvoisier	B-NAME

2/3	OTHER
cup	B-UNIT
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
,	OTHER
dill	OTHER
or	OTHER
tarragon	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
jalapeño	B-NAME
chili	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

Vanilla	OTHER
or	OTHER
coffee	OTHER
ice	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
medium-dry	OTHER
white	B-NAME
wine	I-NAME
such	OTHER
as	OTHER
Riesling	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME
,	I-NAME
beaten	I-NAME

1/3	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
ancho	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Hispanic	OTHER
markets	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
heads	B-UNIT
elephant	B-NAME
garlic	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
chuck	I-NAME

3	B-QTY
pounds	B-UNIT
ripe	OTHER
but	OTHER
firm	OTHER
peaches	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
small	OTHER
globe	OTHER
artichokes	B-NAME
or	OTHER
2	OTHER
large	OTHER
globe	OTHER
artichokes	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sea	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
ají	B-NAME
dulce	I-NAME
peppers	I-NAME
(	OTHER
about	OTHER
3	OTHER
small	OTHER
peppers	B-NAME
)	OTHER

6	B-QTY
ounces	B-UNIT
arugula	B-NAME
(	OTHER
or	OTHER
other	OTHER
bitter	OTHER
greens	OTHER
)	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Butter	B-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME
(	OTHER
or	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
)	OTHER

1	B-QTY
spatula	B-NAME

Red-wine	B-NAME
vinegar	I-NAME

16	B-QTY
ounces	B-UNIT
tiny	B-NAME
new	I-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	B-NAME
parsley	I-NAME

6	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
diced	OTHER
dried	OTHER
apricots	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
milk	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
segments	I-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
750-ml	B-UNIT
bottle	I-UNIT
bourbon	B-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
22	OTHER
grams	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
divided	OTHER

1/2	B-QTY
pound	B-UNIT
lightly	OTHER
cooked	OTHER
snow	B-NAME
peas	I-NAME

1/3	OTHER
cup	B-UNIT
fine	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
well	OTHER
broken	OTHER
up	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

24	B-QTY
baby	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
quart	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
mixed	OTHER
fresh	OTHER
rosemary	B-NAME
and	I-NAME
thyme	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

Pinch	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Kajmak	B-NAME
with	OTHER
herbs	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013012-kajmak-with-herbs">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
basil	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
cups	B-UNIT
shredded	OTHER
Chinese	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1	OTHER
medium-size	OTHER
head	OTHER
)	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
fully	OTHER
baked	OTHER
9-inch	OTHER
pie	B-NAME
shell	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	OTHER
2-ounce	OTHER
cans	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
packed	OTHER
in	OTHER
oil	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
ounces	OTHER
Italian	B-NAME
Parmesan	I-NAME
,	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

2	OTHER
dozen	OTHER
littleneck	B-NAME
clams	I-NAME
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomato	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

7	B-QTY
medium-size	OTHER
red	OTHER
and	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
lemon	B-NAME
cut	OTHER
into	OTHER
quarter	OTHER

Half	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME

9	B-QTY
ounces	B-UNIT
freshly	OTHER
ground	OTHER
sirloin	B-NAME
steak	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
a	OTHER
10	OTHER
to	OTHER
15	OTHER
percent	OTHER
fat	OTHER
content	OTHER

8	B-QTY
ounces	B-UNIT
soba	B-NAME
(	OTHER
buckwheat	OTHER
noodles	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

3$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME

Olive	B-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2/3	OTHER
cup	B-UNIT
of	OTHER
water	B-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
green	B-NAME
linguine	I-NAME

2	B-QTY
teaspoons	B-UNIT
tamari	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	B-NAME
saffron	I-NAME
,	OTHER
about	B-NAME
1/8	OTHER
teaspoon	B-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
figs	B-NAME
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
or	B-NAME
more	OTHER
)	OTHER
meaty	B-NAME
pork	I-NAME
or	I-NAME
veal	I-NAME
bones	I-NAME

3	B-QTY
medium	OTHER
Yukon	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Scant	OTHER
3/4	B-QTY
cup	B-UNIT
/90	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
large	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME
(	OTHER
depending	OTHER
on	OTHER
heat	OTHER
)	OTHER
,	OTHER
in	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

14	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
ounces	OTHER
white	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
lemons	B-NAME
or	I-NAME
grapefruits	I-NAME
(	OTHER
or	B-NAME
one	OTHER
of	OTHER
each	OTHER
)	OTHER

kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-NAME
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

1	B-QTY
10-	OTHER
to	OTHER
11-inch	OTHER
short-crust	OTHER
pastry	B-NAME
shell	I-NAME
,	OTHER
unbaked	OTHER

1	B-QTY
cup	B-UNIT
rustic	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
red	OTHER
beefsteak	B-NAME
tomato	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
rump	I-NAME
roast	I-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
no-boil	OTHER
lasagna	B-NAME
noodles	I-NAME
(	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
of	OTHER
your	OTHER
baking	OTHER
dish	OTHER
)	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
duck	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
Irish	B-NAME
whiskey	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
poolish	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
mint	B-NAME
leaves	OTHER
,	OTHER
plus	OTHER
a	OTHER
sprig	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
only	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
fruity	OTHER
green	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
pumpkin-pie	B-NAME
spice	I-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
to	OTHER
remove	OTHER
seeds	OTHER
,	OTHER
then	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

9	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
carrot	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
fresh	OTHER
asparagus	B-NAME

6	B-QTY
tablespoons	B-UNIT
ground	OTHER
Parmigiano-Reggiano	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
sage	B-NAME
leaves	I-NAME

3	B-QTY
avocados	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

6	B-QTY
tablespoons	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
medium-size	OTHER
summer	OTHER
tomatoes	B-NAME
—	OTHER
somewhere	OTHER
between	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
golf	OTHER
ball	OTHER
and	OTHER
a	OTHER
tennis	OTHER
ball	OTHER

1	OTHER
3$1/2-pound	B-QTY
arctic	B-NAME
char	I-NAME
,	OTHER
boned	OTHER
and	OTHER
left	OTHER
whole	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
large	B-UNIT
firm	OTHER
but	OTHER
ripe	OTHER
nectarines	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
pits	OTHER
removed	OTHER
and	OTHER
reserved	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
green	OTHER
onions	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	B-NAME
salted	I-NAME
peanuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pints	B-UNIT
Brussels	B-NAME
sprouts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
barley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

large	OTHER
lettuce	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
walnut	B-NAME
halves	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

7$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
onion	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME
,	OTHER
brown	OTHER
rice	OTHER
,	OTHER
wild	OTHER
rice	OTHER
,	OTHER
or	OTHER
bulgur	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
diced	OTHER
fine	OTHER

Optional:	OTHER
a	OTHER
cup	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped;	OTHER
the	OTHER
peel	OTHER
of	OTHER
one	OTHER
lemon	OTHER
,	OTHER
finely	OTHER
chopped;	OTHER
1	B-QTY
clove	OTHER
of	OTHER
garlic	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	OTHER
or	OTHER
romano	OTHER
cheese	B-NAME

scallops	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
10-	OTHER
to	OTHER
11-inch	OTHER
short	OTHER
crust	B-NAME
pastry	I-NAME
shell	I-NAME
,	OTHER
unbaked	OTHER
,	OTHER
chilled	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
shredded	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
Cheddar	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
garlic	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
extra	OTHER
large	OTHER
eggs	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME

A	OTHER
few	OTHER
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

2	B-QTY
tablespoons	OTHER
Pernod	B-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
lean	OTHER
,	OTHER
well-trimmed	OTHER
pork	B-NAME

1	OTHER
cup	B-UNIT
(	OTHER
125	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
10-inch	OTHER
pie	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10280-pastry-for-a-french-tart">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
vegetarian	OTHER
broth	B-NAME
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
pound	B-UNIT
arugula	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Generous	OTHER
1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	OTHER
5-pound	OTHER
beef	B-NAME
eye-of-round	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
sinew	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
juniper	B-NAME
berries	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Grated	OTHER
Parmigiano-Reggiano	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

8	B-QTY
whole	OTHER
cloves	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
firm	OTHER
bean	B-NAME
curd	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
small	B-NAME
banana	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
without	OTHER
the	OTHER
skin	OTHER
)	OTHER

Chilis	OTHER
(	OTHER
dried	OTHER
or	OTHER
fresh	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

garlic	B-NAME
cloves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
brandy	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
julienne	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
pound	B-UNIT
ripe	OTHER
Gorgonzola	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

Maldon	B-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
for	OTHER
finishing	OTHER

16	B-QTY
fat	OTHER
asparagus	B-NAME
stalks	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Flour	B-NAME
enough	OTHER
to	OTHER
make	OTHER
a	OTHER
stiff	OTHER
batter	OTHER
(	OTHER
whole-wheat	OTHER
flour	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
navy	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
bodies	OTHER
left	OTHER
whole	OTHER
(	OTHER
tentacles	OTHER
optional	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
garlic	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
cup	B-UNIT
medium-grain	OTHER
couscous	B-NAME

2	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME

Corn	OTHER

1	B-QTY
finely	OTHER
chopped	OTHER
medium	OTHER
white	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
,	OTHER
fruity	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME

4	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

1	B-QTY
large	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
reconstituted	B-NAME
regular	I-NAME
or	I-NAME
Israeili	I-NAME
couscous	I-NAME

1/2	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

Pinch	OTHER
powdered	OTHER
saffron	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Dash	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

10	B-QTY
slices	B-UNIT
slightly	OTHER
stale	OTHER
bread	B-NAME

Grilled	OTHER
pita	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
for	OTHER
browning	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
ground	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
grams	B-UNIT
chile	B-NAME
powder	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1/2	OTHER
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

3	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
deveined	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
other	OTHER
oil	B-NAME

20	B-QTY
grams	B-UNIT
toasted	B-NAME
hazelnuts	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
bottled	OTHER
clam	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
baby	OTHER
patty-pan	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Roquefort	OTHER

pepper	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

5	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
cooked	OTHER

2	B-QTY
cups	B-UNIT
panko	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mint	B-NAME

2	B-QTY
ripe	OTHER
Haas	OTHER
avocados	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
large	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
rubbed	OTHER
or	OTHER
ground	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
or	I-NAME
white	I-NAME
button	I-NAME
mushrooms	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ducks	B-NAME
,	OTHER
4$1/2	OTHER
to	OTHER
5	OTHER
pounds	OTHER
each	OTHER

1	OTHER
14-ounce	OTHER
can	B-NAME
diced	I-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
fire-roasted	OTHER
,	OTHER
with	OTHER
juice	OTHER

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

4	OTHER
6-ounce	OTHER
fluke	B-NAME
fillets	OTHER

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

3	B-QTY
tablespoons	B-UNIT
evaporated	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
mako	B-NAME
shark	I-NAME
steak	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
recipe	OTHER
Simmered	OTHER
Pintos	OTHER
with	OTHER
broth\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds\n	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
coins	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

65	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
sugar	B-NAME

1	B-NAME
tablespoon	I-NAME
sesame	I-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
brown	B-NAME
rice	I-NAME
,	OTHER
barley	OTHER
,	OTHER
quinoa	OTHER
or	OTHER
another	OTHER
grain	OTHER
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
keep	OTHER
hot	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

7	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	B-NAME
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cherry	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
12-ounce	OTHER
rib	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
preferably	OTHER
heritage	OTHER
,	OTHER
about	OTHER
1$1/4-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
Crisco	B-NAME

16	B-QTY
cooked	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
drained	OTHER
capers	B-NAME

1/2	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
or	OTHER
more	OTHER

1	B-QTY
quart	B-UNIT
bottled	OTHER
tomato	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-NAME
teaspoon	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
grapeseed	I-NAME
or	I-NAME
corn	I-NAME
,	I-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
jerk	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
cleaned	OTHER
,	OTHER
cored	OTHER
and	OTHER
julienned	OTHER

4	B-QTY
scallions	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
to	OTHER
dust	OTHER
cake	OTHER

Pickled	OTHER
ginger	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

1	B-QTY
stick	B-UNIT
licorice	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
pignoli	OTHER
nuts	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
21	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
softened	OTHER

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	OTHER
chopped	OTHER

1	OTHER
ounce	OTHER
goat	OTHER
cheese	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
cucumbers	B-NAME
(	OTHER
1	OTHER
European	OTHER
or	OTHER
4	OTHER
Persian	OTHER
)	OTHER
,	OTHER
diced	OTHER

2	B-QTY
packages	OTHER
manicotti	B-NAME
pasta	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
4	OTHER
cups	OTHER
460	OTHER
grams	OTHER
confectioners'	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
to	OTHER
1/4	OTHER
cup	OTHER
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
bluefish	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME
or	OTHER
bourbon	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
wood	B-NAME
chips	I-NAME

2	B-QTY
cups	B-UNIT
nonfat	OTHER
yogurt	B-NAME

3-inch	OTHER
piece	B-UNIT
peeled	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
small	OTHER
ripe	OTHER
Italian	OTHER
plums	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
chicken	B-NAME
bouillon	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
raspberry	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Cointreau	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
heaped	OTHER
cups	OTHER
)	OTHER
chick	B-NAME
peas	I-NAME
,	I-NAME
borlotti	I-NAME
beans	I-NAME
or	I-NAME
pinto	I-NAME
beans	I-NAME
,	I-NAME
washed	OTHER
,	B-NAME
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
six	OTHER
hours	OTHER
or	B-NAME
overnight	OTHER

12	B-QTY
browned	OTHER
blanched	OTHER
almonds	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
cumin	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
shrimp	I-NAME
paste	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
small	I-NAME
chunks	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
sliced	B-NAME
sweet	I-NAME
red	I-NAME
onions	I-NAME

1	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
natural	OTHER
chicken	B-NAME

1	B-QTY
pound	B-UNIT
russet	B-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
medium	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Reserved	B-NAME
fat	OTHER
,	OTHER
as	OTHER
needed	OTHER

8	B-QTY
ounces	B-UNIT
semi-sweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
studded	OTHER
with	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	I-NAME
garnish	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

2$1/2	B-QTY
cups	B-UNIT
quick-cooking	OTHER
couscous	B-NAME
grain	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
ground	OTHER
almonds	B-NAME

6	B-QTY
medium-size	B-NAME
dried	I-NAME
Chinese	I-NAME
black	I-NAME
mushrooms	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
9	OTHER
grams	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
or	OTHER
fresh	OTHER
coriander	OTHER
,	OTHER
chopped	OTHER

Face	B-NAME
Cachée	I-NAME
de	I-NAME
la	I-NAME
Pomme	I-NAME

1	B-QTY
medium	OTHER
size	OTHER
yellow	OTHER
or	OTHER
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
shredded	OTHER
carrots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
182	OTHER
grams	OTHER
,	OTHER
more	OTHER
for	OTHER
work	OTHER
surface	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	B-NAME
mushrooms	I-NAME
,	OTHER
like	OTHER
porcini	OTHER
(	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chervil	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
medium	OTHER
zucchini	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/8	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

12	B-QTY
pitted	OTHER
cherries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
steamed	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
cabbage	B-NAME
)	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
defrosted	OTHER
and	OTHER
squeezed	OTHER
of	OTHER
most	OTHER
of	OTHER
its	OTHER
liquid	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
of	OTHER
salt	OTHER

1	B-QTY
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME
,	OTHER
about	OTHER
4	OTHER
inches	OTHER
long	OTHER

Coarsely	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
serrano	B-NAME
chilis	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
oranges	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peel	OTHER
removed	OTHER
from	OTHER
one	OTHER
orange	OTHER

5$1/2	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

12-14	OTHER
sage	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
one	OTHER
per	OTHER
apple	OTHER
)	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
cut	OTHER
up	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
cranberry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/342-cranberry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER
from	OTHER
the	OTHER
navel	OTHER
orange	B-NAME

8	B-QTY
ounces	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
ounces	B-UNIT
part-skim	OTHER
milk	B-NAME
mozzarella	I-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

2	B-QTY
branches	OTHER
fresh	OTHER
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

3	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
2-inch	I-NAME
julienne	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME

1/2	B-QTY
yellow	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
veal	I-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
medium-size	OTHER
squid	B-NAME
or	OTHER
calamari	OTHER

1/4	B-QTY
pound	B-UNIT
Nicoise	B-NAME
olives	I-NAME

7	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
unbleached	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
sage	OTHER

4	B-QTY
cups	B-UNIT
cold	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	B-UNIT
hot	B-NAME
fresh	I-NAME
chili	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
boiled	OTHER
ham	B-NAME

3	B-QTY
celery	B-NAME
stalks	I-NAME
,	I-NAME
preferably	I-NAME
from	I-NAME
the	I-NAME
heart	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME
(	I-NAME
about	I-NAME
1$1/4	I-NAME
cups	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
diced	OTHER

12	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Asiago	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
8-inch	B-NAME
flour	I-NAME
tortillas	I-NAME

4	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1/4	B-QTY
cup	B-UNIT
crushed	OTHER
or	OTHER
chopped	OTHER
roasted	B-NAME
peanuts	I-NAME

12$1/2	B-QTY
grams	B-NAME
(	I-NAME
1	I-NAME
tablespoon	I-NAME
)	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
brushing	I-NAME
the	I-NAME
\n\n\n\npizza	OTHER
crusts	OTHER

1	B-QTY
package	B-UNIT
fast-rising	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
Fleischmann's	OTHER
Rapid	OTHER
Rise	OTHER
or	OTHER
Red	OTHER
Star	OTHER
Quick	OTHER
Rise	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
Aromatic	B-NAME
Fish	I-NAME
Stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6256-aromatic-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
pounds	B-UNIT
pork	B-NAME
spareribs	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
arugula	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

6	B-QTY
sprigs	B-UNIT
mint	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
tablespoons	OTHER
green-tomato	B-NAME
chutney	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Sour	B-NAME
mix	I-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
granola	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	B-UNIT
onions	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
including	OTHER
tops	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
whole	B-NAME
peeled	I-NAME
tomatoes\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
rice	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
sifted	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
mixed	OTHER
dried	OTHER
fruit	B-NAME
,	OTHER
like	OTHER
apricots	OTHER
,	OTHER
figs	OTHER
,	OTHER
cherries	OTHER
,	OTHER
cranberries	OTHER
and	OTHER
currants	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
kirsch	OTHER
or	OTHER
other	OTHER
fruit	OTHER
liqueur	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
loosely	OTHER
packed	OTHER
cups	B-UNIT
spaghetti-size	OTHER
fresh	OTHER
Chinese	OTHER
egg	B-NAME
noodles	I-NAME

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
washed	OTHER
,	OTHER
stem	OTHER
tips	OTHER
peeled	OTHER
if	OTHER
tough	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
10	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

30	B-QTY
grams	B-UNIT
natural	B-NAME
unsweetened	I-NAME
cocoa	I-NAME
powder	I-NAME
(	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
feta	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
pounds	B-UNIT
veal	B-NAME
bones	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-to	OTHER
3-inch	OTHER
pieces	OTHER
by	OTHER
the	OTHER
butcher	OTHER

Approximately	OTHER
1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

16	B-QTY
ounces	B-UNIT
frozen	OTHER
apple	B-NAME
juice	I-NAME
concentrate	OTHER
,	OTHER
thawed	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
drained	OTHER
and	OTHER
rinsed	OTHER
capers	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
white	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

Lemon	B-NAME
wedges	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
tablespoons	B-UNIT
triple	B-NAME
sec	I-NAME

1/4	B-QTY
cup	B-UNIT
bottled	OTHER
fish	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
jam	B-NAME
,	OTHER
your	OTHER
favorite	OTHER
flavor	OTHER

Plain	OTHER
basmati	B-NAME
rice	I-NAME
,	OTHER
freshly	OTHER
cooked	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

2	B-QTY
ripe	OTHER
medium-large	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
canola	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
1	B-QTY
hour	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup\n	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
cucumbers	B-NAME
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
amontillado	OTHER
sherry	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

5	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
arugula	B-NAME
,	I-NAME
spinach	I-NAME
or	I-NAME
chard	I-NAME
,	I-NAME
stemmed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
ribbons	OTHER

1/2	B-QTY
pound	OTHER
cut	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
ziti	OTHER
or	OTHER
penne	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cloves	B-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
Chinese	OTHER
or	OTHER
Napa	OTHER
cabbage	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
roma	B-NAME
tomato	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
sliced	OTHER

Slivered	OTHER
apples	B-NAME
,	I-NAME
cucumbers	I-NAME
,	I-NAME
scallions	I-NAME
and	I-NAME
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

1$1/4	B-QTY
cups	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
waffle	OTHER
iron\n	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
flour	I-NAME
(	OTHER
grind	OTHER
quinoa	B-NAME
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
to	OTHER
make	OTHER
the	OTHER
flour	B-NAME
)	OTHER

1$1/2	B-QTY
cup	B-UNIT
sifted	OTHER
unbleached	OTHER
flour	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
to	OTHER
15	B-RANGE_END
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
bruised	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
marjoram	I-NAME
,	OTHER
or	OTHER
1	OTHER
sprig	OTHER
fresh	OTHER

1$1/2	B-QTY
teaspoons	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
heaped	OTHER
cup	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ripe	OTHER
mango	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
rice	B-NAME
vinegar	I-NAME

4	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
1/2	I-NAME
pound	B-UNIT
each	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
into1/4-inch	I-NAME
dice	I-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

4	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
striped	OTHER
bass	B-NAME
fillets	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kirmizi	B-NAME
biber	I-NAME
,	OTHER
urfa	OTHER
or	OTHER
other	OTHER
mild	OTHER
red	OTHER
chili	OTHER
flakes.	OTHER

4	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
,	OTHER
whole	OTHER
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
halves	I-NAME
,	I-NAME
chopped	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
1/2	B-QTY
to	B-NAME
1	OTHER
teaspoon	B-UNIT
)	OTHER

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
cocktail	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
young	B-NAME
rabbit	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
weight	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

Lime	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

All-purpose	B-NAME
flour	I-NAME
,	OTHER
as	OTHER
needed	OTHER
for	OTHER
rolling	OTHER
dough	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	B-NAME
yellow	I-NAME
onions	I-NAME
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
stem	OTHER
,	OTHER
then	OTHER
thinly	OTHER
sliced\n\n	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
(	OTHER
optional	OTHER
)	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
brown	OTHER
sugar	B-NAME
for	OTHER
glazing	OTHER
the	OTHER
tops	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME

8	B-QTY
sprigs	B-UNIT
fresh	B-NAME
mint	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
of	OTHER
simple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
polenta	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

2	B-QTY
low-fat	B-NAME
coconut	I-NAME
milk	I-NAME
ice	I-NAME
cubes	I-NAME
(	OTHER
3	OTHER
tablespoons	OTHER
low-fat	B-NAME
coconut	I-NAME
milk	I-NAME
)	OTHER

8	B-QTY
boneless	OTHER
pork	B-NAME
loin	OTHER
slices	B-UNIT
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1	B-QTY
pound	B-UNIT
granulated	OTHER
sugar	B-NAME
(	OTHER
2$1/3	OTHER
cups	OTHER
)	OTHER

1$1/2	OTHER
to	OTHER
2	B-QTY
cups	B-UNIT
couscous	B-NAME
,	OTHER
preferably	OTHER
whole-wheat	OTHER
couscous	B-NAME
(	OTHER
1/4	OTHER
to	OTHER
1/3	OTHER
cup	B-UNIT
unreconstituted	OTHER
couscous	B-NAME
per	OTHER
person	OTHER
)	OTHER

1	B-QTY
white	OTHER
,	OTHER
unblemished	OTHER
cauliflower	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
trimmed	OTHER
weight	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seed	I-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
pear	B-NAME
nectar	I-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
seafood	B-NAME
seasoning	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4582-spicy-seafood-seasoning">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
Old	OTHER
Bay	OTHER
or	OTHER
Wye	OTHER
River	OTHER
seasoning	B-NAME
mixed	OTHER
with	OTHER
1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
oz.	OTHER
pineapple	B-NAME
juice	I-NAME

1	B-QTY
10-inch	OTHER
pie	B-NAME
shell	I-NAME
,	OTHER
partly	OTHER
baked	OTHER

4	B-QTY
medium-size	B-NAME
cucumbers	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Minced	OTHER
parsley	B-NAME
or	OTHER
a	OTHER
few	OTHER
rosemary	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
or	OTHER
other	OTHER
hot	OTHER
pepper	OTHER
sauce	OTHER

Spicy	B-NAME
poached	I-NAME
apples	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3106-spicy-poached-apples">see	OTHER
recipe</a>	OTHER
)	OTHER

10	B-QTY
kumquats	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
steamed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thirds	OTHER

6	B-QTY
medium	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
whole	OTHER
tomatoes	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
currants	B-NAME

2/3	OTHER
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
fennel	B-NAME
tops	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

5	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
peas	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
1-pound	OTHER
loaf	OTHER
Pepperidge	OTHER
Farm	OTHER
''Original''	OTHER
white	B-NAME
bread	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
whole	OTHER
mushrooms	B-NAME
(	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
if	OTHER
large	OTHER
)	OTHER

4	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

About	OTHER
2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-NAME
tablespoons	OTHER
low-fat	B-NAME
(	I-NAME
2	I-NAME
percent	I-NAME
)	I-NAME
milk	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

Four	OTHER
1-pound	OTHER
beef	B-NAME
short	I-NAME
ribs	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
anchovy	B-NAME
mashed	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
anchovy	B-NAME
paste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
solid	OTHER
white	B-NAME
vegetable	I-NAME
shortening	I-NAME
or	OTHER
lard	OTHER

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

3	B-QTY
cups	B-UNIT
cubed	OTHER
watermelon	B-NAME
,	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
or	I-NAME
slivered	I-NAME
flat	I-NAME
leaf	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
pound	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME

1	B-QTY
bag	B-NAME
baby	I-NAME
arugula	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
rinsed	OTHER
under	OTHER
cold	OTHER
water	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
bunches	OTHER
watercress	B-NAME

6	B-QTY
orange	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

5	B-QTY
thyme	B-NAME
branches	OTHER

7	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	OTHER
coarse	OTHER
bulgur	B-NAME
(	OTHER
#3	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
fresh	B-NAME
ginger	I-NAME
root	I-NAME

1/2	B-QTY
cup	B-UNIT
saba	B-NAME
(	OTHER
Italian	OTHER
grape	OTHER
must	OTHER
syrup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
500	OTHER
milliliters	OTHER
cream	B-NAME
or	OTHER
half-and-half	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	I-NAME
husked	I-NAME

4	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
white	B-NAME
truffle	I-NAME
(	OTHER
about	OTHER
one-third	OTHER
ounce	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
white	B-NAME
tequila	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
medium-size	OTHER
soft-shell	OTHER
crabs	B-NAME

1	B-QTY
bunch	OTHER
white	OTHER
or	OTHER
purple	OTHER
spring	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
each	OTHER
slivered	OTHER
almonds	B-NAME
and	OTHER
golden	OTHER
raisins	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
whole	OTHER
clove	B-NAME

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME

4	B-QTY
ounces	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
white	OTHER
or	OTHER
dark	B-NAME
meat	I-NAME
chicken	I-NAME
,	OTHER
finely	OTHER
minced	OTHER
with	OTHER
a	OTHER
knife	OTHER

1/4	B-QTY
pound	B-UNIT
kielbasa	OTHER
or	OTHER
other	OTHER
garlicky	OTHER
sausage	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER
and	OTHER
cleaned	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
12-ounce	OTHER
bottle	OTHER
beer	B-NAME

3	B-QTY
cups	B-UNIT
old-fashioned	OTHER
rolled	OTHER
oats	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

Pinch	OTHER
of	OTHER
cayenne\n	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1$1/3	OTHER
cups	B-UNIT
passion-fruit	B-NAME
purée	OTHER

24	B-QTY
rice	B-NAME
crackers	I-NAME
,	OTHER
fried	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
4$1/4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
head	OTHER
of	OTHER
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER

3	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	I-NAME
or	I-NAME
herb	I-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
fairly	OTHER
fine	OTHER

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

8	B-QTY
ounces	B-UNIT
spring	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
disks	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
heaped	OTHER
cup	OTHER
)	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

Cayenne	B-NAME
pepper	I-NAME

32	B-QTY
medium-size	B-NAME
sea	I-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

8	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
aquavit	B-NAME
or	OTHER
vodka	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
sliced	B-NAME
white	OTHER
or	OTHER
yellow	OTHER
onion	B-NAME

3/4	OTHER
cup	B-UNIT
(	OTHER
90	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
parsley	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

6	B-QTY
curly	OTHER
green	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
7-ounce	OTHER
can	OTHER
Italian	OTHER
tuna	B-NAME
,	OTHER
packed	OTHER
in	OTHER
oil	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
bruised	OTHER

1/3	OTHER
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	OTHER
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Coarse	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
or	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Spanish	B-NAME
short-grain	I-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
approximately	OTHER

3	B-QTY
tablespoons	B-UNIT
onion	B-NAME
powder	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
heads	B-UNIT
new-crop	OTHER
garlic	B-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
about	OTHER
16	OTHER
medium	OTHER
cloves	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
grass	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
about	OTHER
4	OTHER
slices	OTHER

4	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
chopped	I-NAME

6	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
large	OTHER
endives	B-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
tarragon	B-NAME
branch	I-NAME

1/2	B-QTY
pound	B-UNIT
veal	B-NAME

1$1/3	OTHER
ounces	B-UNIT
(	OTHER
2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
vodka	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
teaspoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
day-old	OTHER
good	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

Optional:	OTHER
Cooked	OTHER
soup	B-NAME
pasta	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

Powdered	OTHER
sugar	B-NAME

1	B-QTY
very	OTHER
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
freshly	OTHER
ground	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
7	OTHER
medium	OTHER
carrots	B-NAME
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
white	OTHER
pistachio	B-NAME
nuts	I-NAME

2/3	OTHER
cup	B-UNIT
honey	B-NAME

6	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	OTHER
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
thin	OTHER
1-inch	OTHER
squares	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
pound	OTHER
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
chopped	I-NAME
(	I-NAME
green	I-NAME
part	I-NAME
removed	I-NAME
)	I-NAME

2/3	OTHER
cup	B-UNIT
hazelnuts	B-NAME
or	OTHER
pistachios	OTHER
,	OTHER
toasted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
partially	OTHER
baked	OTHER
9-inch	OTHER
tart	B-NAME
shell	I-NAME

3	B-QTY
yolks	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
young	OTHER
ones	OTHER
if	OTHER
possible	OTHER
,	OTHER
or	OTHER
older	OTHER
ones	OTHER
cut	OTHER
into	OTHER
lengths	OTHER
of	OTHER
around	OTHER
1/2	OTHER
inch	OTHER
by	OTHER
2	OTHER
inches	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

6	B-QTY
oil-cured	OTHER
olives	B-NAME

6	B-QTY
teaspoons	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME

3	B-QTY
parts	OTHER
Gordon’s	B-NAME
gin	I-NAME
(	OTHER
007’s	OTHER
preference	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
or	I-NAME
currants	I-NAME

Pinch	OTHER
of	OTHER
kosher	OTHER
salt	B-NAME

12	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
veal	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
preferably	OTHER
black	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
(	B-NAME
3$3/4	I-NAME
cups	I-NAME
)	I-NAME
confectioners	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
leaves	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
ribs	OTHER
cut	OTHER
away	OTHER

4	B-QTY
pounds	B-UNIT
small	OTHER
white	OTHER
potatoes	B-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon\n\n	OTHER

6	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
blanched	OTHER
sliced	OTHER
almonds	B-NAME

1	B-QTY
vine-ripened	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

8	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
crustless	OTHER
country	OTHER
bread	B-NAME
torn	OTHER
in	OTHER
small	OTHER
pieces	OTHER

3/4	B-QTY
cup	OTHER
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
boiling	B-NAME
potatoes	I-NAME
,	OTHER
diced	OTHER

12	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cooked	OTHER
crisp	OTHER
and	OTHER
drained	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	OTHER
finely	OTHER
grated	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

Mustard	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
pounds	OTHER
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
about	OTHER
6	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

5	B-QTY
ounces	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1/3	OTHER
cup	B-UNIT
tahini	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
rum	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
finish	OTHER

1	B-QTY
plum	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
one-half-inch	OTHER
dice	OTHER
,	OTHER
blanched	OTHER
for	OTHER
one	OTHER
minute	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
cornmeal	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
or	OTHER
honey	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

4	B-QTY
1-inch-thick	OTHER
slices	B-UNIT
country-style	OTHER
French	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
ounce	B-UNIT
rye	B-NAME
whiskey	I-NAME

4	B-QTY
celery	B-NAME
stalks	B-UNIT
with	OTHER
leafy	OTHER
green	OTHER
tops	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro\n	OTHER

9	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
firm	OTHER
,	OTHER
tart	OTHER
,	OTHER
medium	OTHER
apples	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
pound	B-UNIT
of	OTHER
pork	B-NAME
loin	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

3	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
walnuts	B-NAME
,	I-NAME
pine	I-NAME
nuts	I-NAME
or	I-NAME
roasted	I-NAME
chestnuts	I-NAME
,	I-NAME
or	I-NAME
a	OTHER
combination	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
fresh	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

Salt	B-NAME
and	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1	OTHER
20-ounce	OTHER
can	OTHER
chick	B-NAME
peas	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

13	B-QTY
ounces	B-UNIT
apple	B-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
into	OTHER
sticks	OTHER
1/4	OTHER
by	OTHER
1/4	OTHER
by	OTHER
1$1/2	OTHER
inch	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

8	B-QTY
whole	B-NAME
cloves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
European	OTHER
cucumber	B-NAME
or	OTHER
3	OTHER
Persian	OTHER
cucumbers	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
into	OTHER
half-moon	OTHER
slices	OTHER

Several	OTHER
thyme	B-NAME
sprigs	I-NAME

Salt	OTHER
,	OTHER
as	OTHER
needed	OTHER

A	OTHER
few	OTHER
basil	B-NAME
or	OTHER
shiso	OTHER
leaves	OTHER
,	OTHER
julienned	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
tail	OTHER
end	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER
of	OTHER
equal	OTHER
size	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
dry	OTHER
black	OTHER
beans	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
,	I-NAME
either	I-NAME
long	I-NAME
pasta	I-NAME
like	I-NAME
spaghetti	I-NAME
,	I-NAME
or	I-NAME
penne	I-NAME

5	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Flour	B-NAME
for	OTHER
sprinkling	OTHER
dough	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
pound	B-UNIT
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
for	OTHER
shaving	OTHER
on	OTHER
top	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
ripe	OTHER
pears	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Half	OTHER
a	OTHER
large	OTHER
head	B-UNIT
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
cauliflower	B-NAME

2	B-QTY
cups	OTHER
white	B-NAME
sugar	I-NAME

1	B-QTY
ounce	OTHER
goat	B-NAME
cheese	I-NAME

1	OTHER
3-pound	OTHER
pork	B-NAME
loin	I-NAME
roast	I-NAME
,	OTHER
boned	OTHER
and	OTHER
tied	OTHER

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER
,	OTHER
about	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
inch	OTHER
deep	OTHER

7	B-QTY
ounces	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
coarsely	OTHER
cut	OTHER

1	B-QTY
medium	OTHER
size	OTHER
shallot	B-NAME
,	OTHER
minced\n	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pistachios	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
bitter	OTHER
chocolate	B-NAME

2	B-QTY
firm-ripe	OTHER
medium	OTHER
Hass	B-NAME
avocados	I-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
wedges	OTHER

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
with	OTHER
flat	OTHER
blade	OTHER
of	OTHER
a	OTHER
knife	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
thyme	B-NAME
and	OTHER
rosemary	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

45	B-QTY
grams	B-UNIT
flour	B-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
cups	B-UNIT
leek	B-NAME
rounds	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER

6	B-QTY
sprigs	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
pounds	OTHER
mussels	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER
very	OTHER
small	OTHER

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
whole	OTHER
pomegranate	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Salsa	OTHER
of	OTHER
your	OTHER
choice	OTHER

1	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
or	OTHER
saba	OTHER
,	OTHER
unfermented	OTHER
boiled-down	OTHER
grape	OTHER
must	OTHER
(	OTHER
sold	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
culinary	B-NAME
(	I-NAME
not	I-NAME
cosmetic	I-NAME
)	I-NAME
argan	I-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
Argand’Or	OTHER
or	OTHER
Mustapha’s	OTHER
,	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
and	OTHER
at	OTHER
Amazon.com	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

8	B-QTY
ounces	B-UNIT
short-crust	OTHER
pastry	B-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
whole	OTHER
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
,	I-NAME
canola	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
brushing	OTHER

3	B-QTY
ounces	B-UNIT
chopped	OTHER
candied	B-NAME
ginger	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
dash	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
left	OTHER
wet	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
bibb	B-NAME
lettuces	I-NAME
,	OTHER
split	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
medium-size	B-NAME
leeks	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
cleaned	OTHER
of	OTHER
sand	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
pimente	B-NAME
oil	I-NAME
or	OTHER
tabasco	OTHER

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
radishes	B-NAME
(	OTHER
about	OTHER
1	B-QTY
bunch	OTHER
)	OTHER

1/2	B-QTY
pound	OTHER
rib-eye	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
shiro	B-NAME
shoyu	I-NAME
or\nlight	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
large	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
thirds	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
chayote	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
ocean	B-NAME
salad	I-NAME
or	OTHER
4	OTHER
nori	OTHER
leaves	OTHER
,	OTHER
toasted	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

12	OTHER
to	OTHER
14	OTHER
sprigs	OTHER
fresh	OTHER
herbs:	OTHER
parsley	B-NAME
,	OTHER
oregano	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
and/	OTHER
or	OTHER
thyme	OTHER
parsley	B-NAME
,	OTHER
oregano	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
and/	OTHER
or	OTHER
thyme	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1⁄2	OTHER
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
fennel	I-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
pulverized	OTHER
fennel	B-NAME
seed	OTHER

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
Cayenne	I-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
peeled	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

1/2	B-QTY
cup	B-UNIT
evaporated	OTHER
skim	OTHER
milk	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lime	B-NAME

2	B-QTY
ounces	B-UNIT
silver	B-NAME
tequila	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
sage	B-NAME
leaves	I-NAME
and	OTHER
tender	OTHER
sprigs	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	B-NAME
mint	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
sprigs	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
ricotta	I-NAME
salata	I-NAME
or	OTHER
Parmesan	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME
,	OTHER
drained	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
roasted	I-NAME
salted	I-NAME
peanuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
in	OTHER
fine	OTHER
julienne	OTHER
strips	OTHER

Lemon	OTHER
or	OTHER
orange	OTHER
slice	B-UNIT
,	OTHER
to	OTHER
serve	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
2	B-QTY
ounces	OTHER
)	OTHER

1/2	B-QTY
fresh	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/4	B-QTY
cups	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
yellow	B-NAME
cornmeal	I-NAME

5	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
semolina	B-NAME
flour	I-NAME
,	OTHER
divided	OTHER

1	B-QTY
teaspoon	B-UNIT
horseradish	B-NAME

3	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
15-ounce	OTHER
425-gram	OTHER
can	B-UNIT
plain	OTHER
pumpkin	B-NAME
purée	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
1-pound	OTHER
piece	OTHER
of	OTHER
salmon	B-NAME
fillet	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
2	OTHER
of	OTHER
them	OTHER
ice-cold	OTHER
for	OTHER
finishing	OTHER
the	OTHER
sauce	OTHER
)	OTHER

4	B-QTY
fresh	OTHER
sweet	OTHER
Italian	OTHER
,	OTHER
pork	OTHER
or	OTHER
turkey	OTHER
sausages	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME
,	OTHER
canned	OTHER
or	OTHER
homemade\n\n	OTHER

6	B-QTY
tablespoons	B-UNIT
black	B-NAME
truffle	I-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
fruity	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
Beaujolais	OTHER

3/4	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

Dash	OTHER
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
/	OTHER
60	OTHER
grams	OTHER
dried	B-NAME
cranberries	I-NAME

Sea	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
spicy	B-NAME
green	I-NAME
olives	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

1/2	B-QTY
6-ounce	B-NAME
bag	I-NAME
wild	I-NAME
arugula	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

6	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
blue	B-NAME
Curaçao	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

Salt	B-NAME
and	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

3/4	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
stick	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Melted	OTHER
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
,	I-NAME
rose	I-NAME
,	I-NAME
or	I-NAME
dry	I-NAME
white	I-NAME
wine	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
ounces	B-UNIT
mixed	OTHER
fresh	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
pounds	B-UNIT
beef	B-NAME
brisket	OTHER

drizzle	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
torn	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
naturally	OTHER
fermented	OTHER
sauerkraut	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
lemons	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Sugar	B-NAME
cube	I-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
thin	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
flounder	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
thyme	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
veal	B-NAME
shoulder	I-NAME
in	OTHER
cubes	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
both	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME
(	OTHER
melted	OTHER
)	OTHER
or	OTHER
olive	OTHER
oil	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

8	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
baby	OTHER
or	OTHER
wild	B-NAME
arugula	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	OTHER
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
thin	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
sole	B-NAME
,	OTHER
about	OTHER
three-quarter	OTHER
pound	OTHER

black	B-NAME
pepper	I-NAME

4	B-QTY
fresh	OTHER
or	OTHER
frozen	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

Kosher	B-NAME
salt	I-NAME

3	B-QTY
pounds	B-UNIT
bone-in	B-NAME
chicken	I-NAME
thighs	I-NAME
or	OTHER
drumsticks	OTHER
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
patted	OTHER
dry\n	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
tablespoons	B-UNIT
sweet	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-	OTHER
tablespoon	B-UNIT
chunks	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER
,	OTHER
one	OTHER
half	OTHER
left	OTHER
intact	OTHER
and	OTHER
the	OTHER
other	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3	B-QTY
small	OTHER
ripe	OTHER
avocados	B-NAME
,	OTHER
mashed	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
preferably	OTHER
Parmigiano-Reggiano	OTHER

2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

one1habanero	OTHER

3	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
connecting	OTHER
membranes	OTHER

2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
,	OTHER
trimmed	OTHER
into	OTHER
florets	OTHER
with	OTHER
1	OTHER
inch	OTHER
of	OTHER
the	OTHER
stem	OTHER

1	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
white	OTHER
rice	B-NAME

Handful	OTHER
of	OTHER
spearmint	OTHER
or	OTHER
Persian	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
or	OTHER
roughly	OTHER
chopped	OTHER
into	OTHER
large	OTHER
pieces	OTHER

Minced	OTHER
or	OTHER
whole	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
with	I-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
oregano	B-NAME

Marrow	B-NAME
balls	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3883-emily-nathans-marrow-balls">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

A	B-NAME
tiny	I-NAME
amount	I-NAME
of	I-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
dried	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
in	OTHER
one	OTHER
piece	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
small	OTHER
coho	B-NAME
salmon	I-NAME
or	OTHER
3$1/2-4	OTHER
pounds	OTHER
salmon	B-NAME
,	OTHER
striped	OTHER
bass	OTHER
,	OTHER
sea	OTHER
bass	OTHER
or	OTHER
red	OTHER
snapper	OTHER
in	OTHER
one	OTHER
piece	OTHER

Kernels	OTHER
from	OTHER
2	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

10	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
half	OTHER
a	OTHER
lime	B-NAME
)	OTHER

A	OTHER
sprinkling	OTHER
of	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	OTHER
to	OTHER
4	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
bottled	OTHER
thinly	OTHER
sliced	OTHER
sweet	OTHER
pepper	B-NAME
slices	OTHER
without	OTHER
salt	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
or	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
boiling	OTHER
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
Italian	I-NAME
parsley	I-NAME

3	B-QTY
pounds	B-UNIT
asparagus	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
horizontally	OTHER

Juice	OTHER
from	OTHER
1	B-QTY
medium	OTHER
orange	B-NAME

3	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
thyme	B-NAME

Splash	OTHER
of	OTHER
club	B-NAME
soda	I-NAME

4	B-QTY
tablespoons	B-UNIT
60	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

Salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Arugula	B-NAME
or	OTHER
other	OTHER
salad	OTHER
leaves	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

5	B-QTY
grams/3/4	OTHER
teaspoon	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
recipe	B-NAME
for	OTHER
challah	B-NAME
dough	I-NAME

225	B-QTY
grams	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
bittersweet	OTHER
chocolate	B-NAME
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
the	OTHER
equivalent	OTHER
amount	OTHER
of	OTHER
chips	OTHER
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
peeled	B-NAME
,	I-NAME
grated	I-NAME
fresh	I-NAME
ginger	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
sour	I-NAME
cherries	I-NAME

1	B-QTY
teaspoon	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
Kashmiri	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	B-NAME
Hungarian	I-NAME
hot	I-NAME
paprika	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Juice	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
pound	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
rice	B-NAME
milk	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
margarine	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

8	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
(	OTHER
preferably	OTHER
butternut	OTHER
)	OTHER
or	OTHER
sweet	OTHER
potato	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
or	OTHER
freshly	OTHER
cooked	OTHER
drained	OTHER
chickpeas	B-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
rum	B-NAME

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
zucchini	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
if	OTHER
necessary	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
if	OTHER
necessary	OTHER
for	OTHER
kneading	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peeled	B-NAME
grated	I-NAME
ginger	I-NAME

2	B-QTY
pomegranates	B-NAME
juniper	OTHER
branches	OTHER
,	OTHER
if	OTHER
available	OTHER
,	OTHER
and	OTHER
extra	OTHER
bay	OTHER
leaves	OTHER
to	OTHER
garnish	OTHER

1$1/4	B-QTY
cups	B-UNIT
soy	B-NAME
sauce	I-NAME

Pinch	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME
or	I-NAME
chicken	I-NAME
fat	I-NAME
,	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

3	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-NAME
cup	B-UNIT
diced	B-NAME
(	I-NAME
1/2	I-NAME
inch	I-NAME
)	I-NAME
onion	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
steeped	OTHER
with	OTHER
lemon	OTHER
peels	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
safflower	OTHER
or	OTHER
grapeseed	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
stick/1/2	OTHER
cup	OTHER
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
oz.	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
seedless	OTHER
green	B-NAME
grapes	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cleaned	OTHER

12	B-QTY
ounces	B-UNIT
shredded	OTHER
white	B-NAME
cheese	I-NAME
like	OTHER
havarti	OTHER
or	OTHER
Monterey	OTHER
Jack	OTHER

Vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
recipe	B-NAME
for	OTHER
internal	B-NAME
turkey	I-NAME
brine	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME

2	B-QTY
pints	B-UNIT
cherry	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
(	OTHER
preferably	OTHER
low-acid	OTHER
orange	OTHER
or	OTHER
yellow	OTHER
)	OTHER
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

10	B-QTY
large	OTHER
eggs	B-NAME

7	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
minced	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
bottled	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
split	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
envelopes	OTHER
plain	OTHER
gelatin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

3	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
West	OTHER
Indian	OTHER
style	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

3	B-QTY
whole	B-NAME
eggs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

Fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
for	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
4	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

3	B-QTY
ounces	B-UNIT
crumbled	OTHER
sheep's-milk	OTHER
feta	B-NAME
or	OTHER
other	OTHER
feta	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
rutabaga	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME
or	OTHER
1	OTHER
heaping	OTHER
cup	OTHER
corn	B-NAME
kernels	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
Korean	OTHER
or	OTHER
Chinese	OTHER
hot	OTHER
bean	OTHER
paste	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

8	B-QTY
ounces	B-UNIT
walnuts	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
farro	B-NAME
(	OTHER
spelt	OTHER
)	OTHER
,	OTHER
cooked	OTHER

Olive	B-NAME
oil	I-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
chorizo	B-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
yellow	B-NAME
squash	I-NAME

1/2	B-QTY
cup	B-UNIT
1	OTHER
stick	OTHER
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	OTHER
wine	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
caraway	I-NAME
seeds	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
black	B-NAME
mustard	OTHER
seeds	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

12	B-QTY
baby	OTHER
artichokes	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
(	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER
of	OTHER
1	OTHER
whole	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
rib	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Apricot	B-NAME
preserves	I-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
like	OTHER
Chardonnay	OTHER

3	OTHER
or	OTHER
4	B-QTY
large	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup\n	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
ketchup	I-NAME

1	B-QTY
small	OTHER
cabbage	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

Salt	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
amchoor	B-NAME
(	OTHER
mango	OTHER
powder	OTHER
)	OTHER

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME

2	B-QTY
cups	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME

1/3	OTHER
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

7	B-QTY
to	OTHER
10	B-RANGE_END
cippoline	B-NAME
onions	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1	OTHER
large	OTHER
Spanish	OTHER
onion	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
water	B-NAME
chestnuts	I-NAME

4	B-QTY
Arab	B-NAME
squash	I-NAME
(	OTHER
kousa	OTHER
)	OTHER
or	OTHER
zucchini	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
cups	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
beer	B-NAME

Lime	B-NAME
slice	B-UNIT

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME

4	B-QTY
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER
,	OTHER
white	OTHER
part	OTHER
only	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
drops	OTHER
of	OTHER
vanilla	B-NAME
extract	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

55	OTHER
grams	OTHER
almond	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

5	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
thinly	OTHER
sliced	OTHER
Napa	B-NAME
cabbage	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnuts	B-NAME
(	OTHER
about	OTHER
6	OTHER
grams	OTHER
)	OTHER

2	B-QTY
vanilla	B-NAME
beans	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER

2	B-QTY
ounces	OTHER
gin	B-NAME

8	B-QTY
medium-size	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
quartered	OTHER

12	B-QTY
ounces	B-UNIT
fresh	B-NAME
cranberries	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
dried\n\n	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
raw	OTHER
Italian	B-NAME
arborio	I-NAME
rice	I-NAME

1	OTHER
slice	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
bowtie	OTHER
or	OTHER
orecchiette	OTHER
pasta	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

13-pound	OTHER
box	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1\nteaspoon	OTHER
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
sprigs	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

Salt	B-NAME
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME

Bits	OTHER
of	OTHER
cooked	OTHER
,	OTHER
cooled	OTHER
shrimp	B-NAME
,	OTHER
lobster	OTHER
,	OTHER
or	OTHER
scallops	OTHER

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

4	B-QTY
roasted	OTHER
serrano	B-NAME
chiles	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
scallions	B-NAME

18	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
husk	OTHER
and	OTHER
silk	OTHER
removed	OTHER

1/2	B-QTY
pound	B-UNIT
thin	OTHER
spaghetti	B-NAME

7	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME

Splash	OTHER
of	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
and	OTHER
gills	OTHER
removed\n\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

5	B-QTY
ounces	B-UNIT
diced	OTHER
tomato	B-NAME

Steamed	OTHER
mussels	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
mussel	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

7	B-QTY
tablespoons	B-UNIT
104	OTHER
milliliters	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
flat	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
softened	OTHER
butter	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
corn	B-NAME
tortillas	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
,	OTHER
firm	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
grainy	B-NAME
mustard	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
not	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

10	B-QTY
large	B-UNIT
or	OTHER
20	OTHER
small	OTHER
precooked	OTHER
(	OTHER
canned	OTHER
or	OTHER
vacuum-packed	OTHER
)	OTHER
beets	B-NAME

4	B-QTY
1-cup	OTHER
or	OTHER
2	OTHER
1-pint	OTHER
canning	OTHER
jars	OTHER
with	OTHER
lids	B-NAME
and	I-NAME
bands	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
usually	OTHER
2	OTHER
cans	OTHER
)	OTHER
smoked	B-NAME
sardines	I-NAME
in	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
drained	OTHER
and	OTHER
filleted	OTHER

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
maple	OTHER
syrup	OTHER
or	OTHER
pomegranate	OTHER
molasses	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
whole	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
San	OTHER
Marzano	OTHER
,	OTHER
with	OTHER
its	OTHER
juice	OTHER

More	OTHER
basil	B-NAME

3	B-QTY
eggs	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
white	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
pound	B-UNIT
finely	B-NAME
ground	I-NAME
pork	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
leek	B-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
)	OTHER

4	B-QTY
3-inch	OTHER
strips	B-UNIT
orange	B-NAME
zest	I-NAME
,	OTHER
for	OTHER
garnish.	OTHER

5	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Cilantro	B-NAME
leaves	I-NAME
and	OTHER
whole	OTHER
green	OTHER
chilies	OTHER
for	OTHER
garnish	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

4$1/4	B-QTY
pounds	OTHER
cut	OTHER
up	OTHER
chicken	B-NAME
(	OTHER
drumsticks	OTHER
,	OTHER
thighs	OTHER
,	OTHER
breasts	OTHER
-	OTHER
16	OTHER
pieces	OTHER
)	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
3-inch	OTHER
length	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
grass	I-NAME
powder	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

20	B-QTY
basil	B-NAME
leaves	I-NAME
,	I-NAME
torn	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

Caper	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1958-caper-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
ground	B-NAME
fat	I-NAME
back	I-NAME
(	OTHER
a	OTHER
butcher	OTHER
can	OTHER
grind	OTHER
this	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME
,	OTHER
half-and-half	OTHER
,	OTHER
milk	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
gently	OTHER
heated	OTHER
just	OTHER
until	OTHER
warm	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

2	B-QTY
ounces	B-UNIT
cilantro	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
firmly	OTHER
packed	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER
\n	OTHER

10	B-QTY
egg	B-NAME
yolks	OTHER

3/4	B-QTY
cup	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
mushroom	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Approximately	OTHER
1	B-QTY
pound	B-UNIT
cooked	OTHER
salmon	B-NAME
(	OTHER
see	OTHER
accompanying	OTHER
recipe	OTHER
,	OTHER
but	OTHER
use	OTHER
half	OTHER
the	OTHER
amounts	OTHER
of	OTHER
the	OTHER
ingredients	OTHER
listed	OTHER
in	OTHER
it	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	OTHER
blueberries	B-NAME

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
large	OTHER
sea	B-NAME
scallops	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
oil	B-NAME
or	OTHER
butter	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME
or	I-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	OTHER
tasting	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
peeled	OTHER
jicama	OTHER
or	OTHER
water	OTHER
chestnuts	B-NAME

1	B-QTY
ounce	B-UNIT
crumbled	B-NAME
feta	I-NAME

6	B-QTY
ounces	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
watercress	B-NAME
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

250	B-QTY
grams	OTHER
brown	B-NAME
rice	I-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

6	B-QTY
medium-sized	OTHER
beets	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
with	OTHER
1-inch	OTHER
of	OTHER
stem	OTHER
attached	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
vegetable	B-NAME
broth	I-NAME

2/3	OTHER
cup	B-UNIT
harissa	B-NAME
sauce	I-NAME
or	OTHER
spread	OTHER

1	B-QTY
3-inch	OTHER
piece	OTHER
daikon	B-NAME
radish	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
circles	OTHER
,	OTHER
tentacles	OTHER
reserved	OTHER

6	B-QTY
ounces	B-UNIT
waxy	B-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME
and	I-NAME
sliced	I-NAME
about	I-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
the	OTHER
squeezed	OTHER
halves	OTHER
reserved	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

12	B-QTY
ounces	B-UNIT
blue	OTHER
crab	B-NAME
meat	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Vegetable	OTHER
stock	B-NAME

1	B-QTY
long	OTHER
baguette	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
freshly	OTHER
squeezed	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
mild	OTHER
pure	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar/219	OTHER
grams	OTHER

2	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Kernels	B-NAME
from	OTHER
6	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
960	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER

Dash	OTHER
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallot	B-NAME

2	B-QTY
lemons	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
fresh	OTHER
bay	B-NAME
leaf	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

2	OTHER
cups	OTHER
plus	OTHER
4	OTHER
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
,	OTHER
flavorful	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
unsalted	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

5	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
or	OTHER
5	B-QTY
whole	OTHER
canned	OTHER
tomatoes	B-NAME

10	B-QTY
ounces	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
6	OTHER
golf-ball	OTHER
size	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
large	OTHER
firm	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
4	OTHER
to	OTHER
6	OTHER
small	OTHER
firm	OTHER
ones	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
teaspoons	B-UNIT
tapioca	B-NAME
starch	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
very	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
chunks	I-NAME

1$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
ginger	B-NAME
preserves	I-NAME

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1/4	OTHER
teaspoon	B-UNIT
,	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

Sprigs	OTHER
of	OTHER
rosemary	B-NAME
for	OTHER
garnishing	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

2	OTHER
7$1/2-ounce	OTHER
packages	OTHER
John	OTHER
Cope's	OTHER
dried	OTHER
sweet	B-NAME
corn	I-NAME
(	OTHER
approximately	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
marjoram	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	OTHER

potatoes	B-NAME

2	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
oil	B-NAME
such	OTHER
as	OTHER
safflower	OTHER
,	OTHER
corn	OTHER
or	OTHER
peanut	OTHER

coarse-chopped\nslab	OTHER
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
egg	OTHER
yolk	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
peppers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

Orange-peel	OTHER
twist	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tsp.	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

75	B-QTY
grams	B-UNIT
cake	B-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
molasses	B-NAME

3	B-QTY
tablespoons	B-UNIT
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pint	B-UNIT
drained	OTHER
shucked	OTHER
littleneck	B-NAME
clams	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	OTHER
teaspoon	OTHER
Aleppo	B-NAME
pepper	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Toast	OTHER
nori	OTHER
sheets	OTHER
(	OTHER
if	OTHER
not	OTHER
toasted	OTHER
already	OTHER
)	OTHER
by	OTHER
quickly	OTHER
passing	OTHER
them	OTHER
over	OTHER
a	OTHER
gas	OTHER
flame	OTHER
(	OTHER
hold	OTHER
with	OTHER
tongs	OTHER
)	OTHER
until	OTHER
crisp.	OTHER

Vegetable	B-NAME
spray	I-NAME

1/2	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
semolina	B-NAME
flour	I-NAME
for	OTHER
pasta	OTHER

3$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
plus	OTHER
more	OTHER
to	OTHER
season	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
(	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER
if	OTHER
omitting	OTHER
alcohol	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
canela	B-NAME
or	OTHER
cinnamon	OTHER

2	B-QTY
pounds	B-UNIT
veal	B-NAME
kidneys	I-NAME

5-6	OTHER
cups	B-UNIT
bread	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	OTHER
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
sea	OTHER
salt	B-NAME

2	OTHER
medium	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
10	B-QTY
ounces	B-UNIT
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
or	OTHER
7	OTHER
ounces	OTHER
,	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

8	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rounds	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2$1/2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME

4	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
diagonally	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	OTHER
or	OTHER
field	OTHER
tomatoes	B-NAME

4	B-QTY
ounces	B-UNIT
shelled	OTHER
peanuts	B-NAME

pepper	B-NAME

2	B-QTY
large	OTHER
black	B-NAME
truffles	I-NAME
(	OTHER
4$1/2	OTHER
to	OTHER
5	OTHER
ounces	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

24	B-QTY
fresh	OTHER
okra	B-NAME
pods	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
inches	OTHER
long	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
steamed	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
ounce	OTHER
hazelnuts	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

8	B-QTY
large	OTHER
dried	OTHER
Chinese	OTHER
mushrooms	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER

6	B-QTY
small	OTHER
plum	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

2	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
,	OTHER
boneless	OTHER
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
five	OTHER
equal-size	OTHER
portions	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

100	B-QTY
grams	OTHER
(	OTHER
about	OTHER
4/5	OTHER
cup	OTHER
)	OTHER
another	OTHER
whole	B-NAME
grain	I-NAME
gluten-free	I-NAME
flour	I-NAME
,	OTHER
like	OTHER
buckwheat	OTHER
,	OTHER
cornmeal	OTHER
,	OTHER
or	OTHER
teff	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	B-NAME
ginger	I-NAME

2	B-QTY
large	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
grated	I-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sparkling	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
large	OTHER
or	OTHER
2	OTHER
small	OTHER
)	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	I-NAME
peeled	OTHER
,	B-NAME
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
Spanish	I-NAME
onion	I-NAME
,	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
nutmeg	B-NAME

3	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
unpeeled	OTHER
,	OTHER
sliced	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
whole	OTHER
milk	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
asparagus	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
chorizo	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
small	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
French	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
small	OTHER
romano	OTHER
or	OTHER
wax	OTHER
beans	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME
(	OTHER
can	OTHER
use	OTHER
maple	OTHER
syrup	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

3/4	B-QTY
pound	B-UNIT
penne	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
cups	B-UNIT
crushed	B-NAME
imported	I-NAME
tomatoes	I-NAME

3	B-QTY
large	B-NAME
carrots	I-NAME
,	OTHER
shredded	OTHER
or	OTHER
finely	OTHER
julienned	OTHER

Oil	B-NAME
or	OTHER
fat	OTHER
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	OTHER

4	B-QTY
teaspoons	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
green	B-NAME
olives	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	OTHER
nigella	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
celery	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
shrimp	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
peas	B-NAME
in	OTHER
the	OTHER
pod	OTHER
,	OTHER
shelled	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

130	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
fresh	I-NAME
lemon	I-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME

Lemon	OTHER
wedges	B-NAME
for	OTHER
serving	OTHER

4	B-QTY
large	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

Large	B-NAME
,	I-NAME
thin	I-NAME
shavings	I-NAME
of	I-NAME
pecorino	I-NAME
romano	I-NAME
,	I-NAME
for	I-NAME
garnish.	I-NAME

1/2	B-QTY
ounce	B-UNIT
elderflower	B-NAME
liqueur	I-NAME

Pastry	OTHER
for	OTHER
a	OTHER
two-crust	OTHER
9-inch	OTHER
pie	OTHER

1	B-QTY
cup	B-UNIT
mixed	OTHER
frozen	OTHER
berries	B-NAME
,	OTHER
preferably	OTHER
with	OTHER
some	OTHER
cherries	OTHER
included	OTHER
in	OTHER
the	OTHER
mix	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
jumbo	B-NAME
shrimp	I-NAME

1	B-QTY
4-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
salted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
tarragon	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
340	OTHER
grams	OTHER
)	OTHER
lukewarm	B-NAME
water	I-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

Lime	B-NAME
wedges	I-NAME

4	B-QTY
large	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
like	OTHER
russets	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

16	B-QTY
small	OTHER
white	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
Asian	B-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
head	B-UNIT
savoy	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
mixed	OTHER
pickling	OTHER
spices	B-NAME
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

Black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
(	OTHER
not	OTHER
instant	OTHER
)	OTHER
rice	B-NAME

9	B-QTY
ounces	B-UNIT
udon	B-NAME
or	OTHER
soba\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
beef	B-NAME
tongue	I-NAME
(	OTHER
4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
seedless	I-NAME
grapes	I-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

2	B-QTY
small	OTHER
cucumbers	B-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
red	B-NAME
potatoes	I-NAME

3	B-QTY
cups	OTHER
additional	OTHER
water	B-NAME

1/2	B-QTY
pound	B-UNIT
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER
or	OTHER
small	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Thyme	OTHER
sprigs	B-UNIT
,	OTHER
if	OTHER
you	OTHER
have	OTHER
them	OTHER

1/2	B-QTY
cup	B-UNIT
best	OTHER
quality	OTHER
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Lightly	OTHER
sweetened	OTHER
whipped	B-NAME
crème	I-NAME
fraîche	I-NAME
or	I-NAME
whipped	I-NAME
heavy	I-NAME
cream	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

1$1/4	B-QTY
cups	B-UNIT
shredded	OTHER
romaine	B-NAME
or	OTHER
baby	OTHER
greens	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Plain	OTHER
yogurt	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
rinsed	OTHER
nettle	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
other	OTHER
greens	OTHER
,	OTHER
like	OTHER
bok	OTHER
choy	OTHER
or	OTHER
mustard	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
white-wine	OTHER
vinegar	B-NAME
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
ounces	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
3.5-ounce	B-NAME
bars	I-NAME
milk	I-NAME
chocolate	I-NAME
,	OTHER
each	OTHER
broken	OTHER
into	OTHER
quarters	OTHER

8	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
toasted	OTHER
in	OTHER
a	OTHER
microwave	OTHER
or	OTHER
in	OTHER
an	OTHER
oven	OTHER
and	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
toasted-sesame	OTHER
oil	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
glutinous	B-NAME
(	I-NAME
sweet	I-NAME
)	I-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
long-grain	OTHER

20	B-QTY
small	OTHER
packaged	OTHER
pastry	B-NAME
cups	OTHER
,	OTHER
each	OTHER
about	OTHER
two	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fermented	B-NAME
krill	I-NAME
or	I-NAME
baby	I-NAME
shrimp	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
or	OTHER
jarred	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
red	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
crumbled	B-NAME
feta	I-NAME

1	B-QTY
egg	B-NAME

200	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
nori	B-NAME
crinkles	I-NAME
(	OTHER
or	OTHER
slice	OTHER
up	OTHER
toasted	OTHER
nori	B-NAME
sheets	OTHER
into	OTHER
1/2-inch	OTHER
squares	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
yeast	B-NAME
or	OTHER
two	OTHER
packages	OTHER
dry	OTHER
yeast	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shortening	B-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
parchment	OTHER

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

2	B-QTY
cups	B-UNIT
best-quality	OTHER
Basmati	B-NAME
rice	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER
or	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
pound	B-UNIT
chicken	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
shallot	B-NAME
or	I-NAME
onion	I-NAME
optional	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
minced	OTHER
garlic	B-NAME
clove	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
medium	OTHER
hot	OTHER
curry	B-NAME
powder	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
(	OTHER
1/4-ounce	OTHER
)	OTHER
envelope	B-NAME
gelatin	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
teaspoons	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
strawberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
eighths	OTHER

6	B-QTY
eggs	B-NAME

3	B-QTY
to	OTHER
4	OTHER
pounds	OTHER
chicken	B-NAME
thighs	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
heavy	B-NAME
cream	I-NAME
or	I-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
agave	OTHER
nectar	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
plum	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
ancho-chili	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

32	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
pound	B-UNIT
imported	OTHER
spaghetti	B-NAME

4	B-QTY
parsnips	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
mascarpone	B-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
turned	OTHER
into	OTHER
shape	OTHER
of	OTHER
olives	OTHER

6	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
unsalted	OTHER
peanuts	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

8-10	OTHER
apples	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Mascarpone	B-NAME

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

3$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
or	OTHER
more	OTHER
if	OTHER
you	OTHER
wish	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
green	B-NAME
pitted	I-NAME
olives	I-NAME
,	OTHER
slivered	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
pounds	B-UNIT
plums	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium-large	OTHER
Yukon	B-NAME
Gold	I-NAME
potato	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
smearing	OTHER
foil	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
bunches	B-UNIT
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
Serrano	B-NAME
chilies	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
mint	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
3	OTHER
cups	OTHER
lukewarm	OTHER
water	OTHER
for	OTHER
1	OTHER
hour	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Bread	B-NAME
soaked	OTHER
in	OTHER
milk	OTHER
(	OTHER
optional	OTHER
and	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
clear	B-NAME
rum	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
6	B-QTY
squares	OTHER
)	OTHER
semisweet	OTHER
chocolate	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
cabbage	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
discarded	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

About	OTHER
1/2	B-QTY
cup	OTHER
dukkah	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
bottles	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
French	OTHER
Riesling	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
rum	B-NAME

1/2	B-QTY
cup	B-UNIT
softened	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
green	B-NAME
apples	I-NAME
(	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
)	OTHER

Assorted	OTHER
dried	OTHER
whole	OTHER
or	OTHER
powdered	OTHER
California	OTHER
and	OTHER
Mexican	OTHER
chilies	B-NAME
like	OTHER
anchos	OTHER
(	OTHER
dried	OTHER
poblanos	OTHER
)	OTHER
,	OTHER
moritas	OTHER
(	OTHER
smoked	OTHER
serranos	OTHER
)	OTHER
,	OTHER
habaneros	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
croissants	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
,	OTHER
widthwise	OTHER

1$1/4	B-QTY
pounds	B-UNIT
spaghetti	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME
,	I-NAME
or	I-NAME
3	I-NAME
or	I-NAME
4	I-NAME
smashed	I-NAME
cloves	I-NAME
(	I-NAME
not	I-NAME
minced	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
sunflower	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
in	OTHER
a	OTHER
skillet	OTHER
or	OTHER
oven	OTHER

8	B-QTY
6-inch-diameter	OTHER
rice	B-NAME
paper	I-NAME
wrappers	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
pound	B-UNIT
Chinese	OTHER
egg	B-NAME
noodles	I-NAME
(	OTHER
1/8-inch-thick	OTHER
)	OTHER
,	OTHER
frozen	OTHER
or	OTHER
(	OTHER
preferably	OTHER
)	OTHER
fresh	OTHER
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER

20	B-QTY
to	OTHER
25	OTHER
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
light-brown	OTHER
or	OTHER
dark-brown	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
beef	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
merguez	B-NAME
(	OTHER
lamb	OTHER
sausage	OTHER
)	OTHER
,	OTHER
sliced	OTHER

Optional:	OTHER
Milk	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

1/4	B-QTY
cup	B-UNIT
citric	OTHER
acid	OTHER
,	OTHER
also	OTHER
known	OTHER
as	OTHER
lemon	B-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	OTHER
if	OTHER
available	OTHER
,	OTHER
LeRuth's	OTHER
vanilla	B-NAME
bean	OTHER
marinade	OTHER
is	OTHER
preferable	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Idaho	OTHER
(	OTHER
high-starch	OTHER
)	OTHER
potatoes	B-NAME

2	B-QTY
cups	B-UNIT
Portobello	B-NAME
Caviar	I-NAME
,	OTHER
prepared	OTHER
without	OTHER
parsley	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
24	OTHER
per	OTHER
pound	B-UNIT
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
ears	B-UNIT
tender	B-NAME
corn	I-NAME
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
at	OTHER
least	OTHER
3$1/2	OTHER
cups	OTHER
prepared	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

3	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
lemon-scented	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
stalk	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
chives	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
ginger	I-NAME

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

4	B-QTY
large	OTHER
figs	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarte	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	OTHER
10-	OTHER
to	OTHER
12-ounce	OTHER
rib-eye	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1$1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

Olive	B-NAME
oil	I-NAME
or	I-NAME
butter	I-NAME
for	I-NAME
the	I-NAME
pan	I-NAME
or	I-NAME
griddle	I-NAME

Shrimp	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	OTHER
barbecue	B-NAME
rub	I-NAME

A	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
of	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
cups	B-UNIT
strong	OTHER
beef	B-NAME
broth	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
cannellini	B-NAME
beans\n	OTHER

Lime	B-NAME
wedges	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
ounces	B-UNIT
1	OTHER
stick/112	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
heaping	OTHER
tablespoons	B-UNIT
domestic	OTHER
golden	B-NAME
caviar	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
or	OTHER
2	OTHER
medium	OTHER
(	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
yellow	B-NAME
onions	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
chopped	B-NAME
onion	I-NAME

2	B-QTY
pounds	OTHER
ground	OTHER
beef	B-NAME
chuck	I-NAME
,	OTHER
80	OTHER
percent	OTHER
lean	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Cold	OTHER
water	B-NAME

1	B-QTY
small	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
Korean	B-NAME
anchovy	I-NAME
sauce	I-NAME
or	OTHER
other	OTHER
fish	OTHER
sauce	B-NAME

6	B-QTY
round	OTHER
slices	OTHER
of	OTHER
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
tart	B-NAME
apples	OTHER
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Braeburn	OTHER
or	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
to	OTHER
1/4	OTHER
inch	OTHER
)	OTHER
\n	OTHER

1	B-QTY
egg	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
powdered	OTHER
mustard	B-NAME

3	B-QTY
slices	B-UNIT
Siamese	B-NAME
ginger	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
Smithfield	B-NAME
ham	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
3-inch-long	OTHER
cinnamon	B-NAME
stick	B-UNIT

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
peeled	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

4	B-QTY
ounces	B-UNIT
dried	OTHER
morels	B-NAME

1	B-QTY
serrano	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
teaspoon	OTHER
sesame	OTHER
oil	B-NAME

15	B-QTY
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
grated	OTHER
pecorino	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

Salt	B-NAME

few	OTHER
chopped	OTHER
scallions	B-NAME

Coarse	B-NAME
salt	I-NAME

4	B-QTY
shallots	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
dried	OTHER
oregano	B-NAME

Seltzer	OTHER
or	OTHER
sparkling	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
Mexican	I-NAME
oregano	I-NAME

1	B-QTY
(	OTHER
5$1/2-pound	OTHER
)	OTHER
whole	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
pieces	OTHER

Dijon\nmustard	OTHER

1	B-QTY
eggplant	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	OTHER
slices	B-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

6	B-QTY
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
tablespoon	OTHER
kosher	OTHER
salt	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
kernels	OTHER
removed	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Sauce	B-NAME
Vierge	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2269-sauce-vierge">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
onion\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
lemon-pepper	B-NAME
seasoning	I-NAME

1	B-QTY
cup	B-UNIT
Simple	B-NAME
Marinara	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017178-simple-marinara-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
pork	B-NAME
stock.	OTHER

2	B-QTY
whole	OTHER
bay	B-NAME
leaves	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

Fruity	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
brushing	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
or	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME

1	B-QTY
baguette	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER
(	OTHER
about	OTHER
25	OTHER
to	OTHER
30	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
medium	OTHER
or	OTHER
3	OTHER
large	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
in	OTHER
large	OTHER
dice	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
14-ounce	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
ground	OTHER
sage	B-NAME

1	B-QTY
11-inch	OTHER
pie	B-NAME
shell	I-NAME
,	OTHER
unbaked	OTHER
and	OTHER
chilled	OTHER
or	OTHER
frozen	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

cilantro	B-NAME
,	OTHER
to	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
jalapeno	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME
or	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
nondairy	OTHER
whipped	OTHER
topping	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
some	OTHER
green	OTHER
included	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Sea	B-NAME
salt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
meat	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
arborio	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
pink	OTHER
grapefruits	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
each	OTHER
)	OTHER
or	OTHER
1	OTHER
large	OTHER
pink	OTHER
grapefruit	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

3	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
pureed	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
or	I-NAME
half	I-NAME
a\nmedium-size	OTHER
one	B-NAME
,	I-NAME
peeled	I-NAME
and\nsliced	OTHER
very	B-NAME
thin	I-NAME

Sour	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
5x5-inch	OTHER
square	OTHER
of	OTHER
focaccia	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
laterally	OTHER
,	OTHER
or	OTHER
2	OTHER
slices	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER

1/2	B-QTY
small	OTHER
,	OTHER
firm	OTHER
unblemished	OTHER
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
flowerets	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
shells	I-NAME
or	OTHER
one	OTHER
11-inch	OTHER
pie	B-NAME
shell	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
and	OTHER
tender	OTHER
stems	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
morels	B-NAME

1/2	B-QTY
pound	B-UNIT
pitted	B-NAME
prunes	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

2	B-QTY
pounds	B-UNIT
fingerling	OTHER
potatoes	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
ground	OTHER
fine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
190	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
green	OTHER
cabbage	B-NAME
,	OTHER
outside	OTHER
leaves	OTHER
only	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
marjoram	OTHER

12	B-QTY
small	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
a	OTHER
pound	OTHER
total	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
the	OTHER
long	OTHER
way	OTHER

2$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
salmon	B-NAME
fillet	OTHER
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
small	OTHER
bones	OTHER
removed	OTHER

6	B-QTY
extra-large	OTHER
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

168	B-QTY
grams	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
French	OTHER
style	OTHER
Plugrà	OTHER

4	B-QTY
eggs	B-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

Salt	B-NAME

Olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
squares	OTHER

Oil	B-NAME
for	OTHER
the	OTHER
pan	OTHER

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/2	OTHER
to	OTHER
3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
rum	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

4	B-QTY
cups	B-UNIT
shelled	OTHER
peas	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
fresh	OTHER
(	OTHER
uncured	OTHER
)	OTHER
chorizo	B-NAME
sausages	I-NAME
,	OTHER
casings	OTHER
removed	OTHER
,	OTHER
meat	OTHER
formed	OTHER
into	OTHER
patties	OTHER

1/2	B-QTY
small	OTHER
head	B-NAME
green	I-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER
about	OTHER
1/2	B-QTY
pound	OTHER
,	OTHER
or	OTHER
4	OTHER
cups	OTHER

1/3	OTHER
pound	B-UNIT
rice	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
linguine	OTHER
size	OTHER

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

6	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
brussels	B-NAME
sprouts	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
5-to-7-pound	B-UNIT
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

6	B-QTY
slices	B-UNIT
beef	B-NAME
tenderloin	I-NAME
,	OTHER
each	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/3	OTHER
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
soybeans	OTHER
(	OTHER
sold	OTHER
in	OTHER
Chinese	OTHER
groceries	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
eggs	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME
or	I-NAME
aged	I-NAME
pecorino	I-NAME

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
or	OTHER
2	OTHER
small	OTHER
carrots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Scant	OTHER
1/4	B-QTY
cup	B-UNIT
pistachios	B-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
pound	B-UNIT
penne	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
washed	B-NAME
greens	I-NAME
(	OTHER
a	OTHER
mix	OTHER
of	OTHER
chard	OTHER
,	OTHER
spinach	OTHER
or	OTHER
other	OTHER
greens	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seeds	I-NAME

15	B-QTY
asparagus	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
extra-large	OTHER
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

20	B-QTY
bayberry	B-NAME
leaves	OTHER
or	OTHER
6	OTHER
bay	OTHER
leaves	OTHER

4	B-QTY
Idaho	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
high-quality	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
dark	OTHER
chocolate	OTHER
shavings	OTHER
or	OTHER
hot	OTHER
chocolate	OTHER
mix	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
/170	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

Yellow	B-NAME
cornmeal	I-NAME
to	OTHER
dust	OTHER
the	OTHER
pizza	OTHER
stone	OTHER
(	OTHER
or	OTHER
nonstick	OTHER
spray	OTHER
to	OTHER
grease	OTHER
the	OTHER
baking	OTHER
sheet	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

Confectioners’	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
cod	B-NAME
fillet	I-NAME
(	OTHER
choose	OTHER
Pacific	OTHER
cod;	OTHER
overfishing	OTHER
of	OTHER
cod	B-NAME
from	OTHER
the	OTHER
Atlantic	OTHER
is	OTHER
destroying	OTHER
ocean	OTHER
habitat.	OTHER
Pacific	OTHER
sole	OTHER
,	OTHER
U.S.-farmed	OTHER
tilapia	OTHER
and	OTHER
crab	OTHER
can	OTHER
all	OTHER
be	OTHER
substituted.	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME
root	I-NAME

4	OTHER
to	OTHER
5	B-QTY
cups	B-UNIT
mixed	B-NAME
bitter	I-NAME
and	I-NAME
pungent	I-NAME
lettuces	I-NAME
,	OTHER
such	OTHER
as	OTHER
endive	OTHER
,	OTHER
radicchio	OTHER
,	OTHER
arugula	OTHER
,	OTHER
frisee	OTHER
,	OTHER
or	OTHER
3	OTHER
to	OTHER
4	OTHER
cups	B-UNIT
bitter	B-NAME
lettuces	I-NAME
and	I-NAME
1	OTHER
to	OTHER
2	OTHER
cups	B-UNIT
torn	OTHER
up	OTHER
milder	OTHER
lettuce	OTHER
such	OTHER
as	OTHER
bibb	OTHER
or	OTHER
romaine\n	OTHER

1	OTHER
8-	OTHER
to	OTHER
10-pound	OTHER
goose	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

130	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Vinegar	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

4	B-QTY
cups	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME
,	I-NAME
more	I-NAME
for	I-NAME
rolling	I-NAME

Polenta	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10322-polenta">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
,	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
pain	B-NAME
de	I-NAME
campagne	I-NAME
or	OTHER
ciabatta	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	I-NAME
vegetable	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER
with	OTHER
side	OTHER
of	OTHER
knife	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopp	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
pound	B-UNIT
sorrel	B-NAME

1-inch	OTHER
piece/15	OTHER
grams	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
toasted	OTHER
pecans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
distilled	B-NAME
white	I-NAME
vinegar	I-NAME
or	OTHER
coconut	OTHER
vinegar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	B-NAME
lemon	I-NAME
zest	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

2	B-QTY
tablespoons	B-UNIT
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
file	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
plus	OTHER
1	B-QTY
large	OTHER
egg	B-NAME
white	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
ground	OTHER
with	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Serrano	B-NAME
chili	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

4	B-QTY
ounces	B-UNIT
grapefruit	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
currants	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER

2	B-QTY
pieces	B-UNIT
lemon	B-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER

4	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
Swiss	OTHER
chard	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
medium	OTHER
poblano	B-NAME
or	OTHER
other	OTHER
mild	OTHER
green	OTHER
fresh	OTHER
chilies	OTHER
,	OTHER
optional	OTHER
,	OTHER
preferably	OTHER
roasted	OTHER
and	OTHER
skinned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
oregano	I-NAME
leaves	I-NAME

8-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME
or	OTHER
1	OTHER
very	OTHER
large	OTHER
tomato	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

12	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
horseradish	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
roasted	B-NAME
sweet	I-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
apples	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
baked	B-NAME
ham	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
seedless	B-NAME
raisins	I-NAME

6	B-QTY
tablespoons	B-UNIT
pure	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Rhine	OTHER
or	OTHER
Moselle	OTHER

2/3	OTHER
cup	B-UNIT
(	OTHER
5$4/10	OTHER
ounces	OTHER
)	OTHER
water	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cubed	OTHER
,	OTHER
day-old	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
crusty	OTHER
,	OTHER
whole-wheat	OTHER
or	OTHER
sourdough	OTHER
loaf\n	OTHER

1	B-QTY
onion	B-NAME
(	OTHER
diced	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Cajun	B-NAME
seasoning	I-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
red	OTHER
or	OTHER
pink	OTHER
grapefruit	B-NAME
juice	I-NAME
,	OTHER
strained	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
basmati	B-NAME
rice	I-NAME
or	OTHER
long	OTHER
grain	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER
several	OTHER
times	OTHER
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
coarse	OTHER
bulgur	OTHER
or	OTHER
freekeh	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

Garnish:	OTHER
Shredded	OTHER
basil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
white	OTHER
wine	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Cream	OTHER
cheese	OTHER
frosting	OTHER
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1016331/cream-cheese-frosting.html">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
fluffy	OTHER
white	OTHER
icing	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
mango	B-NAME
chutney	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Thyme	B-NAME

1	OTHER
teaspoon	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

some	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
whole	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

14	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	OTHER
to	OTHER
1	B-RANGE_END
cup	B-UNIT
rinsed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
Chinese	OTHER
pickled	OTHER
mustard	B-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

Pinch	OTHER
of	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
tomatoes	I-NAME

Soda	OTHER
water	B-NAME
,	OTHER
to	OTHER
top	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	OTHER
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
ounce	B-UNIT
orgeat	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1015317/homemade-orgeat-syrup.html">recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
small	OTHER
capers	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
chives	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
sauvignon	OTHER
blanc	OTHER

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

ripe	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
medium	OTHER
yellow	B-NAME
peaches	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
canned	OTHER
chopped	OTHER
tomatoes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamari	B-NAME
or	OTHER
light	OTHER
soy	OTHER
sauce	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Dash	OTHER
cinnamon	B-NAME
tincture	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

6	B-QTY
large	OTHER
,	OTHER
tart	OTHER
cooking	OTHER
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Cortlands	OTHER
or	OTHER
pippins	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
6ths	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
champagne	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
ground	OTHER
beef	B-NAME
or	OTHER
other	OTHER
meat	OTHER

Pinch	B-UNIT
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Scant	OTHER
1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
torn	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

bacon	B-NAME

6	B-QTY
eggs	B-NAME

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
rich	B-NAME
fish	I-NAME
broth	I-NAME

4	B-QTY
ounces	B-UNIT
Mexican	B-NAME
Squirt	I-NAME
soda	I-NAME
(	OTHER
or	OTHER
1	OTHER
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
grapefruit	OTHER
juice	OTHER
and	OTHER
3	OTHER
ounces	B-UNIT
7Up	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
Italian	OTHER
butcher	OTHER
sausages	B-NAME
or	OTHER
coarse-cut	OTHER
pork	OTHER
sausages	B-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
in	OTHER
one-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
one	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

6	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
bottle	B-UNIT
Barolo	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
endives\n	OTHER

a	OTHER
cinnamon	B-NAME
stick	I-NAME
,	OTHER
about	OTHER
4	B-UNIT
inches	I-UNIT
long	I-UNIT

16-ounce	OTHER
can	B-UNIT
or	OTHER
2	OTHER
cups	OTHER
cooked	B-NAME
chickpeas	I-NAME

Mild	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3$1/2	B-QTY
pounds	B-UNIT
bone-in	OTHER
chicken	B-NAME
pieces	OTHER
(	OTHER
or	OTHER
use	OTHER
a	OTHER
31/2	OTHER
pound	B-UNIT
chicken	B-NAME
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
)	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
star	B-NAME
anise	I-NAME
pod	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

2$1/4	B-QTY
pounds	B-UNIT
monkfish	B-NAME
filets	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-by-2-inch	OTHER
pieces	OTHER

12	B-QTY
to	OTHER
16	OTHER
ounces	OTHER
rice	B-NAME
noodles	I-NAME
(	OTHER
not	OTHER
vermicelli	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
/1	OTHER
pound	OTHER
454	OTHER
grams	OTHER
pawpaw	B-NAME
pulp	I-NAME
,	OTHER
thawed	OTHER
if	OTHER
frozen	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scrubbed	OTHER

1	B-QTY
long	OTHER
European	B-NAME
cucumber	I-NAME
,	OTHER
very	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

1	B-QTY
egg	B-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
veal	B-NAME
rump	I-NAME
,	OTHER
tenderloin	OTHER
or	OTHER
shoulder	OTHER
,	OTHER
tied	OTHER
at	OTHER
1-inch	OTHER
intervals	OTHER
with	OTHER
string	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
sage	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

6	B-QTY
ounces	B-UNIT
bean	B-NAME
sprouts	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
generous	I-NAME
handfuls	I-NAME
)	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
soft	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER

140	B-QTY
grams	B-UNIT
dark	B-NAME
(	OTHER
bittersweet	OTHER
)	OTHER
chocolate	B-NAME
pieces	I-NAME
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME

Dash	OTHER
of	OTHER
bitters	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
maple	B-NAME
syrup\n	OTHER

1	B-QTY
packet	B-UNIT
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
unflavored	OTHER
gelatin	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
fat	I-NAME

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
quail	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

2	B-QTY
romaine	B-NAME
hearts	I-NAME
,	OTHER
or	OTHER
1	OTHER
romaine	B-NAME
heart	OTHER
and	OTHER
1	OTHER
head	OTHER
bibb	OTHER
lettuce	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
chiffonade	OTHER

6	B-QTY
ounces	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yogurt	B-NAME
,	OTHER
preferably	OTHER
full-fat	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
asiago	I-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
teaspoons	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

10	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
turmeric	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
heads	B-UNIT
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
head	B-UNIT
large	OTHER
bok	B-NAME
choy	I-NAME
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
separated	OTHER
and	OTHER
stems	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
marjoram	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME
or	OTHER
oregano	OTHER

2	B-QTY
eggs	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
about	OTHER
1/2	OTHER
lime	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

90	OTHER
grams	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
turbinado	OTHER
)	OTHER
or	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
315	OTHER
grams	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
dust	OTHER
the	OTHER
pan	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
slices	B-NAME
bacon	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
leek	B-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
very	I-NAME
finely	I-NAME
minced	I-NAME

1	B-QTY
head	B-UNIT
romaine	OTHER
lettuce	B-NAME
,	OTHER
rinsed	OTHER

12	B-QTY
large	OTHER
leaves	OTHER
basil	B-NAME
,	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
hulled	OTHER
strawberries	B-NAME

Salt	B-NAME

3	B-QTY
ounces	B-UNIT
cotija	B-NAME
or	I-NAME
ranchero	I-NAME
cheese	OTHER

Pinch	OTHER
chile	B-NAME
flakes	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

Salt	B-NAME

1/4	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME
,	I-NAME
like	I-NAME
Montrachet	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
pound	OTHER
beets	B-NAME

2	B-QTY
medium	OTHER
white	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
drained	OTHER
capers	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

32	B-QTY
baking	B-NAME
cups	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
scallions	B-NAME
(	OTHER
about	OTHER
4	OTHER
bunches	OTHER
or	OTHER
24	OTHER
scallions	B-NAME
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

3	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
hazelnut	B-NAME
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
in	OTHER
small	OTHER
pats	OTHER

1	B-QTY
lemon	B-NAME
wedge	I-NAME

minced	B-NAME
garlic	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
or	OTHER
tarragon	OTHER

5	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME
for	OTHER
glazing	OTHER

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

3	B-QTY
to	OTHER
4	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
113	OTHER
grams	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
slices	B-UNIT
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
including	OTHER
liquor	OTHER

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
thin	B-NAME
shavings	I-NAME
(	I-NAME
1/2	I-NAME
ounce	I-NAME
total	I-NAME
)	I-NAME
ricotta	I-NAME
salata	I-NAME

4	B-QTY
anchovies	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
or	I-NAME
melted	I-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

Vegetable	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
1	OTHER
minced	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
ounce	B-UNIT
peach	B-NAME
syrup	I-NAME
,	OTHER
like	OTHER
Monin	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
blueberries	I-NAME
,	I-NAME
cleaned	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

12	B-QTY
Chinese	OTHER
bean	B-NAME
curd	I-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
16	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
no-salt-added	OTHER
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

16-	OTHER
to	OTHER
9-pound	OTHER
bone-in	OTHER
pork	B-NAME
shoulder	I-NAME
or	OTHER
Boston	OTHER
butt	OTHER

9	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3/4	OTHER
ounce	B-UNIT
Campari	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
dozen	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

Cocoa	B-NAME
powder	I-NAME
and	I-NAME
powdered	I-NAME
sugar	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
ounces	OTHER
wild	B-NAME
arugula	I-NAME
or	I-NAME
baby	I-NAME
arugula	I-NAME
(	OTHER
4	OTHER
cups	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
whole	OTHER
milk	OTHER

1	B-QTY
pound	B-UNIT
confectioners'	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1/4	B-QTY
teaspoon	B-UNIT
MSG	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	OTHER
sugar	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
granulated	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
clarified	OTHER
if	OTHER
possible	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME

1	B-QTY
lemon	B-NAME
wheel	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

12	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
in	OTHER
a	OTHER
small	OTHER
serving	OTHER
bowl	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

Hot	OTHER
chili	OTHER
or	OTHER
red	OTHER
pepper	OTHER
sauce	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME

2	B-QTY
medium-sized	OTHER
cucumbers	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
bulk	OTHER
sauerkraut	B-NAME

2	B-QTY
pita	B-NAME
breads	I-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
16	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
slivered	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
fish	B-NAME
bones	I-NAME
,	OTHER
and	OTHER
the	OTHER
salmon	OTHER
head	OTHER
,	OTHER
gills	OTHER
removed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
thoroughly	OTHER

1/2	B-QTY
medium	B-NAME
head	I-NAME
of	I-NAME
cauliflower	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
florets	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
flounder	B-NAME
fillets	OTHER

3/4	B-QTY
cup	B-UNIT
nonfat	B-NAME
buttermilk	I-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
French	B-NAME
bread	I-NAME
,	OTHER
about	OTHER
three	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1/4	B-QTY
cup	B-UNIT
crumbled	B-NAME
feta	I-NAME
or	I-NAME
freshly	I-NAME
grated	I-NAME
Parmesan	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	OTHER
horseradish	B-NAME
,	OTHER
ideally	OTHER
freshly	OTHER
grated	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Sugar	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	OTHER
7$1/2-pound	B-QTY
butterflied	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
well	OTHER
trimmed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
large	OTHER
,	OTHER
plump	OTHER
dried	OTHER
prunes	B-NAME
(	OTHER
preferably	OTHER
pruneaux	OTHER
d'Agen	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
approximately	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
molds	OTHER

1	B-QTY
tablespoon	B-UNIT
/	OTHER
12	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/4	OTHER
ounce	B-UNIT
grenadine	B-NAME

8	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
drain	OTHER
and	OTHER
reserve	OTHER
liquid	OTHER
for	OTHER
another	OTHER
use	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME


2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
roots	OTHER
and	OTHER
tough	OTHER
dark	OTHER
green	OTHER
leaves	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
thoroughly	OTHER
washed	OTHER

1	B-QTY
large	B-NAME
,	I-NAME
ripe	I-NAME
cantaloupe	I-NAME
,	I-NAME
peeled	OTHER
,	B-NAME
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
raspberries	B-NAME

1	OTHER
block	OTHER
(	OTHER
about	OTHER
7	B-QTY
ounces	B-UNIT
)	OTHER
rice	B-NAME
vermicelli	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3$1/4	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
to	OTHER
dust	OTHER
work	OTHER
surface	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
(	OTHER
enough	OTHER
for	OTHER
1	OTHER
cup	OTHER
juice	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
crushed	OTHER
(	OTHER
or	OTHER
2	B-QTY
cups	OTHER
canned	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
Greek	B-NAME
oregano	I-NAME

3	B-QTY
dried	OTHER
guajillo	B-NAME
chiles	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
or	OTHER
3	OTHER
chipotle	B-NAME
chiles	I-NAME
in	OTHER
adobo	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
paper-thin	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
unpeeled	OTHER

1	B-QTY
pinch	B-UNIT
licorice	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
chopped	I-NAME
parsley	I-NAME
leaves	I-NAME

10	B-QTY
cardamom	B-NAME
pods	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Shredded	B-NAME
cabbage	I-NAME
for	I-NAME
the	I-NAME
tacos	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
quarts	B-UNIT
fresh	OTHER
spinach\n	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
squabs	B-NAME
,	OTHER
16	OTHER
to	OTHER
18	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

8	B-QTY
ounces	B-UNIT
herb-and-garlic	B-NAME
boursin	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
scallions	B-NAME
or	OTHER
Korean	OTHER
chives	OTHER
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
quarts	B-UNIT
buttermilk	B-NAME


1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arugula	B-NAME
or	OTHER
watercress	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
rye	I-NAME
flour	I-NAME

4	B-QTY
celery	B-NAME
stalks	B-UNIT
in	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
labneh	B-NAME
or	OTHER
full-fat	OTHER
Greek	OTHER
yogurt	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
half	OTHER
a	OTHER
small	OTHER
onion	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
threads\n	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sifted	OTHER
unbleached	OTHER
flour	B-NAME

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Cooked	B-NAME
grains	I-NAME
or	OTHER
couscous	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME

1/2	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
batch	B-UNIT
Danish	B-NAME
dough	I-NAME
with	OTHER
cardamom	OTHER
added	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017897-danish-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
Shao	OTHER
Hsing	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
ounces	B-UNIT
gin	B-NAME

3	B-QTY
cups	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
bunches	OTHER
of	OTHER
beets	B-NAME
with	OTHER
greens	OTHER

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
chuck	OTHER
,	OTHER
cut	OTHER
in	OTHER
1$1/2	OTHER
inch	OTHER
cubes	OTHER

2	B-QTY
ounces	B-UNIT
cabbage	B-NAME
,	OTHER
shaved	OTHER
paper	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
grapefruit	B-NAME
segment	B-UNIT

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
nutritional	B-NAME
yeast\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Thinly	OTHER
sliced	OTHER
lime	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

20	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
peach	OTHER
,	OTHER
mango	B-NAME
or	OTHER
papaya	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
chorizo	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
envelope	B-UNIT
plain	OTHER
gelatin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
thick	B-NAME
plain	I-NAME
yogurt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
tablespoons	OTHER
milk	OTHER
if	OTHER
necessary	OTHER

Thinly	OTHER
sliced	OTHER
cucumber	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
for	OTHER
egg	OTHER
whites	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
walnut	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
light	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
coarse	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

5	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
crawfish	B-NAME
tails	I-NAME

4	B-QTY
squabs	B-NAME
or	OTHER
8	OTHER
quails	OTHER
,	OTHER
ready	OTHER
to	OTHER
cook	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
(	OTHER
optional	OTHER
)	OTHER

17	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
roasted	OTHER
,	OTHER
unsalted	B-NAME
peanuts	I-NAME

1$3/4	B-QTY
cups	B-UNIT
powdered	B-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

4	B-QTY
drops	OTHER
hot	OTHER
chili	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
pounds	B-UNIT
cardoons	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
flat-leaved	OTHER
Italian	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
log	B-UNIT
of	OTHER
fresh	B-NAME
goat	I-NAME
cheese	I-NAME
,	I-NAME
about	I-NAME
4	I-NAME
ounces	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/8	OTHER
cup	B-UNIT
glutinous	B-NAME
rice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

2	B-QTY
ounces	OTHER
crumbled	OTHER
feta	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
red	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Flour	OTHER

1	B-QTY
cup	B-UNIT
sherry	B-NAME

16	B-QTY
ounces	B-UNIT
unbleached	B-NAME
bread	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	OTHER
Gruyère	OTHER
cheese	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chervil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
2/3	OTHER
cup	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
1-pound	B-UNIT
bag	I-UNIT
brown	B-NAME
lentils	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
large	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
ounce	B-UNIT
rye	B-NAME
whiskey	I-NAME

1/2	B-QTY
cup	B-UNIT
crushed	B-NAME
tomatoes	I-NAME
with	I-NAME
their	I-NAME
liquid	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Cointreau	B-NAME

2	B-QTY
cups	B-UNIT
Oaxacan	B-NAME
yellow	I-NAME
mole	I-NAME
filling	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6550-oaxacan-yellow-mole-filling">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley.	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
pulp	OTHER
scraped	OTHER
,	OTHER
pod	OTHER
discarded	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
,	OTHER
fruity	OTHER
white	B-NAME
wine	I-NAME

4	B-QTY
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Demerara	B-NAME
sugar	I-NAME

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
flat-leaf	OTHER
parsley	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

10-pound	OTHER
piece	OTHER
of	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
with	OTHER
the	OTHER
skin	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
mixed	B-NAME
regular	I-NAME
and	I-NAME
wild	I-NAME
mushrooms	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
regular	B-NAME
white	OTHER
or	OTHER
cremini	OTHER
mushrooms	OTHER
,	OTHER
trimmed	OTHER
and	B-NAME
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER
(	OTHER
or	OTHER
torn	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
type	OTHER
of	OTHER
mushroom	B-NAME
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	OTHER
dozen	OTHER
Greek	B-NAME
olives	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
okra	B-NAME
(	OTHER
frozen	OTHER
is	OTHER
O.K.	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
pitted	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
Bella	OTHER
di	OTHER
Cerignola	OTHER

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
lemons	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
whole	OTHER
bay	B-NAME
scallops	I-NAME
or	OTHER
quartered	OTHER
sea	OTHER
scallops	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
(	OTHER
may	OTHER
be	OTHER
made	OTHER
from	OTHER
concentrate	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
mango	B-NAME
pulp	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
extract	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
red	OTHER
onion	B-NAME
,	OTHER
separated	OTHER
into	OTHER
rings	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Extra-virgin	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	I-NAME
,	OTHER
shredded	OTHER
on	OTHER
the	OTHER
1/8-inch	OTHER
holes	OTHER
of	OTHER
the	OTHER
grater	OTHER

3	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME

For	B-NAME
the	I-NAME
cheese	I-NAME
crackers:	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
wild	B-NAME
salmon	I-NAME
fillet	I-NAME
,	OTHER
such	OTHER
as	OTHER
King	OTHER
or	OTHER
sockeye	OTHER
,	OTHER
skin	OTHER
on	OTHER

7	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
,	I-NAME
separated	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

85	OTHER
grams	OTHER
(	OTHER
1	B-QTY
cup	B-UNIT
)	OTHER
sifted	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
crushed	OTHER
,	OTHER
canned	OTHER
,	OTHER
imported	OTHER
tomatoes	B-NAME
with	OTHER
liquid	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
red	B-NAME
sweet	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
flat	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cups	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
thick	OTHER
and	OTHER
homemade	OTHER
with	OTHER
a	OTHER
fruity	OTHER
olive	OTHER
oil	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
olive	OTHER
and	OTHER
vegetable	OTHER
oils	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
celery	B-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
(	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

5	B-QTY
or	OTHER
more	OTHER
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
masa	B-NAME
harina	I-NAME
or	OTHER
1	OTHER
corn	OTHER
tortilla	OTHER
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

6	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
preferably	OTHER
free	OTHER
range	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
garlic	I-NAME

2	B-QTY
whole	OTHER
fresh	OTHER
,	OTHER
red	B-NAME
hot	OTHER
chilies	B-NAME

Lawry's	B-NAME
seasoned	I-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME
(	OTHER
or	B-NAME
use	OTHER
half	OTHER
raisins	B-NAME
,	OTHER
half-dried	OTHER
cranberries	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
or	B-NAME
dried	OTHER
whole	B-NAME
wheat	I-NAME
spaghetti	I-NAME
,	I-NAME
or	I-NAME
tonnarelli	I-NAME
,	I-NAME
if	OTHER
available	OTHER

Lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

pepper	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

3	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cooked	OTHER
boiled	OTHER
,	OTHER
roasted	OTHER
or	OTHER
microwaved	OTHER
and	OTHER
diced	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/2	B-QTY
pound	B-UNIT
cold	OTHER
butter	B-NAME
in	OTHER
pieces	OTHER

7	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

A	OTHER
handful	B-UNIT
of	OTHER
fresh	OTHER
herbs	B-NAME
-	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
basil	OTHER
,	OTHER
chervil	OTHER
,	OTHER
thyme	OTHER
and	OTHER
Italian	OTHER
parsley	OTHER
-minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
2	OTHER
ounces	OTHER
small	B-NAME
dry	I-NAME
chickpeas	I-NAME

1/3	OTHER
cup	B-UNIT
ricotta	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
large	OTHER
mixing	B-NAME
bowl	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
onions	I-NAME
or	I-NAME
scallions	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
pigeon	B-NAME
peas	I-NAME
(	OTHER
soaked	OTHER
overnight	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

14	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
brown	OTHER
rice	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

fresh	B-NAME
oregano	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
orange	B-NAME

Sliced	OTHER
bread	B-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
sandwiches	OTHER

2	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
trimmed	OTHER
asparagus	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
well	OTHER
washed	OTHER

2	B-QTY
cups	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
envelope	B-UNIT
granular	OTHER
gelatin	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	OTHER
butter	B-NAME

1	B-QTY
medium	OTHER
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
cups	B-UNIT
waxy	B-NAME
potato	I-NAME
,	OTHER
with	OTHER
skin	OTHER
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
1	OTHER
10-ounce	OTHER
potato	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER
about	OTHER
2	OTHER
ounces	OTHER

3	B-QTY
cinnamon	B-NAME
sticks	I-NAME

1/2	B-QTY
cup	B-UNIT
mild	OTHER
honey	B-NAME

1	B-QTY
cup	B-UNIT
farro	B-NAME

1	B-QTY
teaspoon	OTHER
harissa	B-NAME
(	OTHER
a	OTHER
North	OTHER
African	OTHER
hot	OTHER
sauce	OTHER
available	OTHER
in	OTHER
specialty	OTHER
shops	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
beer	OTHER
,	OTHER
approximately	OTHER
1	OTHER
can	OTHER
or	OTHER
bottle	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
broken	OTHER
cashew	B-NAME
pieces	OTHER
(	OTHER
pre-soaked	OTHER
for	OTHER
2-4	OTHER
hours	OTHER
,	OTHER
or	OTHER
overnight	OTHER
)	OTHER

Salt	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
eggs	B-NAME
in	OTHER
their	OTHER
shells	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
pure	OTHER
almond	B-NAME
milk	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Whole	B-NAME
nutmeg	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	OTHER
paprika	B-NAME
(	OTHER
pimentón	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

10	B-QTY
ounces	B-UNIT
halloumi	B-NAME
cheese	I-NAME
or	OTHER
packaged	OTHER
mozzarella	OTHER
,	OTHER
grated	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
fresh	OTHER
ricotta	OTHER
(	OTHER
or	OTHER
goat	OTHER
cheese	OTHER
for	OTHER
olive	OTHER
version	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
warm	OTHER
gravy	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
unsweetened	OTHER
coconut	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Kosher	B-NAME
salt	I-NAME

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
whites	OTHER
and	OTHER
yolks	OTHER
separated	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
yellow	OTHER
zest	OTHER
grated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
diced	OTHER
red	OTHER
onion	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

2/3	OTHER
cup	B-UNIT
dried	B-NAME
white	I-NAME
cannellini	I-NAME
,	OTHER
Tarbais	OTHER
or	OTHER
great	OTHER
northern	OTHER
beans	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
or	OTHER
red	OTHER
wine	B-NAME
,	OTHER
beer	OTHER
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER

3	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	I-NAME
preferably	I-NAME
Cortas	I-NAME
brand	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
to	OTHER
14	B-RANGE_END
dried	OTHER
corn	B-NAME
husks	I-NAME
(	OTHER
or	OTHER
more	OTHER
if	OTHER
small	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
boiling	OTHER
water	OTHER
until	OTHER
soft	OTHER
,	OTHER
30	OTHER
minutes	OTHER
to	OTHER
1	OTHER
hour	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
tuong	B-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

About	OTHER
40	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

9	B-QTY
green	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER
,	OTHER
well	OTHER
trimmed	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME
,	OTHER
mixed	OTHER
with	OTHER
3	OTHER
tablespoons	B-UNIT
fresh	OTHER
orange	OTHER
juice	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
very	OTHER
small	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
loaf	OTHER
round	OTHER
country	B-NAME
bread	I-NAME

1/2	B-QTY
pound	B-UNIT
shredded	OTHER
Italian	B-NAME
fontina	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
slices	B-UNIT
red	OTHER
or	OTHER
white	B-NAME
onion	I-NAME

1	OTHER
large	OTHER
egg	OTHER
yolk	OTHER
plus	OTHER
3	OTHER
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
tough	OTHER
stems	OTHER
discarded	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

4$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
rolling	I-NAME
out	I-NAME
the	I-NAME
dough	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chili-garlic	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Huy	OTHER
Fong	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
fresh	OTHER
leaves	OTHER
of	OTHER
parsley	B-NAME
,	I-NAME
tarragon	I-NAME
and	I-NAME
chervil	I-NAME
and	I-NAME
fennel	I-NAME
fronds	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
watercress	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
cup	B-UNIT
3/4-inch	OTHER
diced	OTHER
mango	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
good	OTHER
olive	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
minced	OTHER

Assorted	OTHER
mustards	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
chervil	OTHER

3/4	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

3	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER
and	OTHER
wrapped	OTHER
in	OTHER
cheesecloth	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
beets	B-NAME

Salt	B-NAME

Pinch	OTHER
of	OTHER
ground	B-NAME
chile	I-NAME
powder	I-NAME
or	OTHER
cayenne	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
rich	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

1/2	B-QTY
pound	B-UNIT
farfalle	B-NAME
or	OTHER
bow	OTHER
tie	OTHER
pasta	OTHER

12	B-QTY
large	OTHER
vine	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

5	B-QTY
nickel-size	OTHER
pieces	OTHER
of	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
tequila	B-NAME

1	B-QTY
ounce	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
whole	B-NAME
leeks	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
sliced	I-NAME
crosswise	I-NAME
into	I-NAME
1/8-inch-wide	I-NAME
pieces	I-NAME
(	I-NAME
to	I-NAME
make	I-NAME
about	I-NAME
4	I-NAME
cups	I-NAME
)	I-NAME
,	I-NAME
and	I-NAME
thoroughly	I-NAME
rinsed	I-NAME

1/4	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
diced	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME
with	I-NAME
3	I-NAME
tablespoons	I-NAME
water	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
baby	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
and	OTHER
steamed	OTHER
until	OTHER
just	OTHER
tender	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
sweet	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
unsalted	OTHER
roasted	OTHER
peanuts	B-NAME
,	OTHER
skin	OTHER
on	OTHER

1$1/4	B-QTY
cups	B-UNIT
self-rising	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Pinch	OTHER
salt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
ribs	OTHER
celery	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
as	OTHER
white	OTHER
as	OTHER
possible	OTHER

2	B-QTY
teaspoons	OTHER
light	B-NAME
corn	I-NAME
syrup	I-NAME

1/2	B-QTY
Savoy	B-NAME
cabbage	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
and	OTHER
washed	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
red	OTHER
or	OTHER
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
and	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
ounces	B-UNIT
assorted	OTHER
sliced	OTHER
mushrooms	B-NAME
,	OTHER
wild	OTHER
or	OTHER
cultivated	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
green	OTHER
included	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

Coarse	OTHER
sea	OTHER
salt	OTHER
and	B-NAME
black	OTHER
pepper	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
thighs	B-NAME
and	OTHER
drumsticks	OTHER

140	B-QTY
grams	B-UNIT
(	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

2	B-QTY
cups	B-UNIT
orecchiette	B-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1	B-QTY
large	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
seeded	B-NAME
muscat	I-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
basil	B-NAME
,	OTHER
preferably	OTHER
purple	OTHER
opal	OTHER
basil	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
ripe	OTHER
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
baby	OTHER
arugula	B-NAME

2	B-QTY
cups	OTHER
hickory	B-NAME
chips	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
at	OTHER
least	OTHER
30	OTHER
minutes	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

2	B-QTY
medium	B-UNIT
bananas	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

6	B-QTY
blood	B-NAME
orange	I-NAME
segments	I-NAME
or	I-NAME
othero	I-NAME
range	I-NAME
segments	I-NAME

3	B-QTY
cups	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
medium-size	OTHER
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
or	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
nutmeg	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
ginger	B-NAME

7$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
whole	OTHER
milk	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
wine	B-NAME
vinegar	I-NAME
(	OTHER
white	OTHER
or	OTHER
red	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
to	B-NAME
taste\n	OTHER

1	B-QTY
ripe	OTHER
mango	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
small	OTHER
yellow	OTHER
onion	B-NAME
or	OTHER
1/4	B-QTY
large	OTHER
one	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

2	B-QTY
stalks	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

12	B-QTY
Seckel	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
thoroughly	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2$1/4	B-QTY
cups	B-UNIT
medium-	OTHER
or	OTHER
small-grain	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

4	B-QTY
hamburger	B-NAME
buns	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
finely	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
garlic	B-NAME

6	B-QTY
Green	OTHER
Zebra	B-NAME
tomatoes	I-NAME
(	OTHER
4	OTHER
to	OTHER
5	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
Madeira	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
beluga	I-NAME
lentils	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
buckwheat	B-NAME
honey	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

5	B-QTY
ounces	OTHER
chilled	OTHER
Saison	B-NAME
beer	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	OTHER
honey	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
regular	I-NAME
yogurt	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
fontina	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
white	OTHER
onion	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER
through	OTHER
the	OTHER
root	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
unsalted	OTHER
pistachios	B-NAME

8	B-QTY
ounces	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
washed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME

Tabasco	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	OTHER
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cold	I-NAME
and	I-NAME
cubed	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
pork	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
shoulder	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
pork	B-NAME
and	OTHER
beef	OTHER
(	OTHER
ground	OTHER
or	OTHER
in	OTHER
chunks	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
slivered	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
candied	OTHER
ginger	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
tenderloins	OTHER

1	B-QTY
cup	B-UNIT
semolina	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
center-cut	OTHER
yellow	OTHER
or	OTHER
blue	OTHER
fin	B-NAME
tuna	I-NAME
,	OTHER
3	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
nutmeg	B-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
pistachio	B-NAME
paste	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	OTHER
can	OTHER
(	OTHER
16	B-QTY
ounces	B-UNIT
)	OTHER
imported	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
fresh	OTHER
,	OTHER
very	OTHER
ripe	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
fresh	OTHER
shelling	B-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
cranberry	OTHER
beans	B-NAME
,	OTHER
butter	OTHER
beans	B-NAME
or	OTHER
black-eyed	OTHER
peas	OTHER
,	OTHER
from	OTHER
about	OTHER
2	OTHER
pounds	OTHER
beans	B-NAME
in	OTHER
the	OTHER
pod	OTHER
(	OTHER
may	OTHER
substitute	OTHER
frozen	OTHER
edamame	OTHER
or	OTHER
baby	OTHER
lima	OTHER
beans	B-NAME
)	OTHER

1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

parsley	B-NAME
or	OTHER
chives	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
horseradish	I-NAME

5	B-QTY
to	OTHER
10	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

5$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

5	B-QTY
cups	B-UNIT
well-seasoned	OTHER
ratatouille	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER

1	B-QTY
cup	B-UNIT
barley	B-NAME
or	I-NAME
brown	I-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
haricots	B-NAME
verts	I-NAME
or	OTHER
other	OTHER
fine	OTHER
green	OTHER
beans	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Pink	OTHER
crystallized	OTHER
rose	B-NAME
petals	I-NAME
,	OTHER
candied	OTHER
cherries	OTHER
or	OTHER
other	OTHER
garnishes	OTHER

1	B-QTY
small	B-NAME
bulb	I-NAME
fennel	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar\nor	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
dried	B-NAME
rice	I-NAME
vermicelli	I-NAME
or	OTHER
other	OTHER
rice	B-NAME
noodles	OTHER

1	B-QTY
teaspoon	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
jalapeno	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

12	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
5-ounce	OTHER
cans	B-UNIT
tuna	B-NAME
(	OTHER
packed	OTHER
in	OTHER
water	OTHER
or	OTHER
olive	OTHER
oil	OTHER
)	OTHER
,	OTHER
drained	OTHER

3	B-QTY
large	B-UNIT
sprigs	B-NAME
basil	I-NAME
,	OTHER
stems	OTHER
and	OTHER
leaves	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
2$1/2-pound	B-QTY
sea	B-NAME
bass	I-NAME
,	OTHER
weighed	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
on	OTHER
,	OTHER
then	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
fins	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	OTHER
32-ounce	OTHER
bottle	OTHER
ketchup	B-NAME

2/3	OTHER
cup	B-UNIT
loosely	OTHER
packed	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

6	B-QTY
8-ounce	OTHER
pieces	B-NAME
of	OTHER
monkfish	B-NAME
,	OTHER
bone	OTHER
intact	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
pesto	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
large	B-NAME
carrots	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

4	B-QTY
pounds	B-UNIT
kale	B-NAME
greens	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
jalapeno	B-NAME
pepper	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2087-jalapeno-pepper-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
a	OTHER
bottled	OTHER
spicy	OTHER
Mexican	OTHER
table	OTHER
sauce	B-NAME

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
pepper	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Frank’s	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
more	OTHER
as	OTHER
needed</span>	OTHER

1/2	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
through	OTHER
the	OTHER
stem	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Vegetable	OTHER
oil	B-NAME
or	OTHER
nonstick	OTHER
spray	OTHER

2	B-QTY
handfuls	OTHER
red-leaf	B-NAME
lettuce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
jumbo	OTHER
or	OTHER
large	OTHER
shrimp	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
thinly	B-NAME
sliced	I-NAME
prosciutto	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
thin	I-NAME
strips	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
tapioca	I-NAME

4	B-QTY
Rock	B-NAME
Cornish	I-NAME
game	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
for	OTHER
broiling	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
more	OTHER
or	OTHER
less	OTHER
)	OTHER
dried	OTHER
porcini	OTHER
or	OTHER
other	OTHER
mushrooms	B-NAME

2	B-QTY
oz.	OTHER
Basil	B-NAME
Hayden’s	I-NAME
bourbon	I-NAME

45	B-QTY
grams	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
lukewarm	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
espresso	B-NAME
powder	I-NAME
dissolved	OTHER
in	OTHER
1	OTHER
cup	OTHER
boiling	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
white	I-NAME
miso	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
carrot	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

Sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	OTHER
10-ounce	OTHER
boxes	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
thawed	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	OTHER
bean	B-NAME
sauce	I-NAME

8	B-QTY
calamata	B-NAME
olives	I-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
Armagnac	B-NAME

1	B-QTY
cup	B-UNIT
/	OTHER
240	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
domestic	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
champagne	B-NAME
vinegar	I-NAME

2	B-QTY
packages	B-UNIT
rapid-rise	B-NAME
yeast	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	B-NAME
tomato	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kernels	B-NAME
from	I-NAME
2	I-NAME
ears	I-NAME
of	I-NAME
corn	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
(	OTHER
2	OTHER
medium	OTHER
potatoes	B-NAME
)	OTHER
\n	OTHER

4	B-QTY
teaspooons	OTHER
minced	OTHER
fresh	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
dried	I-NAME
unsweetened	I-NAME
coconut	I-NAME

1$1/2	B-QTY
cups	B-UNIT
instant	OTHER
couscous	B-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

Flour	B-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME

1$1/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
ounces	B-UNIT
pecans	B-NAME
,	I-NAME
plus	I-NAME
18	I-NAME
perfect	I-NAME
pecan	I-NAME
halves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
if	OTHER
you	OTHER
use	OTHER
ketchup	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
hard	OTHER
green	B-NAME
cabbage	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
orange-blossom	B-NAME
water	I-NAME

6	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
up	OTHER
as	OTHER
for	OTHER
large	OTHER
french	OTHER
fries	OTHER

5	OTHER
to	OTHER
8	B-QTY
thin	OTHER
rings	OTHER
fresh	B-NAME
chili\n	OTHER
(	OTHER
preferably	OTHER
red	OTHER
)	OTHER

1	B-QTY
inch-thick	OTHER
piece	B-UNIT
of	OTHER
unpeeled	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
double-strength	OTHER
brewed	OTHER
espresso	B-NAME

170	B-QTY
grams	B-UNIT
lukewarm	B-NAME
water	I-NAME
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
less	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
spinach	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shaved	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
firm	OTHER
or	OTHER
extra-firm	OTHER
regular	OTHER
or	OTHER
low-fat	OTHER
organic	B-NAME
tofu	I-NAME

1$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
diced	OTHER
rutabaga	B-NAME

1$1/2	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

1/2	B-QTY
pound	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

6	B-NAME
ears	I-NAME
of	I-NAME
corn	I-NAME
(	OTHER
5	B-QTY
cups	B-UNIT
kernels	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
green	B-NAME
peppercorn	I-NAME
or	I-NAME
Dijon	I-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
tomatoes	OTHER
with	B-NAME
liquid	I-NAME

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	OTHER
preferably	OTHER
whole-milk	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shiitake	B-NAME
mushrooms	I-NAME

Several	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

Butter	OTHER

1$1/2	B-QTY
cups	B-UNIT
1	OTHER
percent	OTHER
milk	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	OTHER
Hellmann’s	B-NAME
or	I-NAME
Best	I-NAME
Foods	I-NAME
Mayonnaise	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
(	OTHER
or	OTHER
use	OTHER
light	OTHER
brown	OTHER
sugar	OTHER
)	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER

pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Onions	B-NAME
for	OTHER
black	OTHER
beans	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2502-onions-for-black-beans"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

Chervil	B-NAME
or	OTHER
dill	OTHER
sprigs	B-NAME
for	I-NAME
garnish	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweet	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
orange	OTHER
(	OTHER
about	OTHER
3	OTHER
large	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

Lime	B-NAME
wedges	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

12	B-QTY
small	OTHER
whole	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

100	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
tightly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

4$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
unsalted	OTHER
and	OTHER
defatted	OTHER
,	OTHER
or	OTHER
low-salt	OTHER
canned	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
broth	OTHER

1	B-QTY
cup	B-UNIT
couscous	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
stem	OTHER
ends	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

Minced	OTHER
cilantro	B-NAME
for	I-NAME
garnish	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

chopped	B-NAME
cilantro	I-NAME
and	I-NAME
lime	I-NAME
wedges	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
star	B-NAME
anise	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
portobello	I-NAME
mushrooms	I-NAME
or	OTHER
1/2	OTHER
ounce	B-UNIT
dried	B-NAME
porcinis	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
Chinese	OTHER
cabbage	B-NAME

2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME

2/3	OTHER
cup	B-UNIT
133	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	OTHER
cup	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
jalapeño	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
fresh	I-NAME
or	I-NAME
dried	I-NAME
chili	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
basting	OTHER

Maraschino	B-NAME
cherries	I-NAME
,	OTHER
candy	OTHER
canes	OTHER
or	OTHER
dark	OTHER
chocolate	OTHER
sprinkles	OTHER
,	OTHER
optional	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
ears	B-UNIT
of	OTHER
fresh	OTHER
corn	B-NAME
or	OTHER
2	OTHER
cups	OTHER
frozen	OTHER
whole	OTHER
kernel	OTHER
corn	B-NAME
,	OTHER
defrosted	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
bunch	B-UNIT
dandelion	B-NAME
greens	I-NAME
or	OTHER
frisèe	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
with	OTHER
a	OTHER
little	OTHER
fat	OTHER
left	OTHER
on	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

Salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-by-1-inch	OTHER
dominoes	OTHER

1$1/2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
matchstick	OTHER
slivers	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

About	OTHER
24	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
apple	B-NAME
,	OTHER
quartered	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
saffron	B-NAME
threads	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
or	OTHER
1$1/2	OTHER
cups	OTHER
frozen	OTHER
corn	B-NAME
kernels	OTHER

1#12-ounce	OTHER
package	OTHER
fresh	OTHER
cranberries	B-NAME
,	OTHER
picked	OTHER
clean	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
brandy	I-NAME
or	OTHER
vanilla	OTHER
extract	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
sweet	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
sprig	B-UNIT
rose	B-NAME
geranium	I-NAME
(	OTHER
optional	OTHER
)	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
rose	B-NAME
water	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
bunch	OTHER
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

uice	OTHER
of	OTHER
1/2	OTHER
lemon	OTHER
,	OTHER
plus	OTHER
the	OTHER
zest	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
watercress	B-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
large	OTHER
celeriac	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks\n	OTHER

1	B-QTY
ounce	B-UNIT
Baska	B-NAME
Snaps	I-NAME

18	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME

Pinch	OTHER
grated	B-NAME
nutmeg	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
rosewater	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

6	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
2	OTHER
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	B-NAME
almonds	I-NAME

1	B-QTY
cup	B-UNIT
leftover	OTHER
stuffing	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

16	B-QTY
jumbo	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
side	OTHER
muscle	OTHER
removed	OTHER
,	OTHER
patted	OTHER
dry	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
whole	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1$1/2	B-QTY
cups	B-UNIT
blue	OTHER
Hubbard	OTHER
baked	OTHER
squash	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
skinless	OTHER
salmon	B-NAME
fillets	B-UNIT
(	OTHER
3	OTHER
to	OTHER
4	B-QTY
ounces	OTHER
each	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

18	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
1/2-inch	OTHER
of	OTHER
stem	OTHER
left	OTHER
on	OTHER

2	B-QTY
cups	B-UNIT
white	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
bulk	B-NAME
sausage	I-NAME
-	OTHER
do	OTHER
not	OTHER
use	OTHER
Italian	OTHER
sausages	OTHER
with	OTHER
seasonings	OTHER
such	OTHER
as	OTHER
anise	OTHER
or	OTHER
fennel	OTHER
-	OTHER
shaped	OTHER
into	OTHER
9	OTHER
patties	OTHER
of	OTHER
more	OTHER
or	OTHER
less	OTHER
equal	OTHER
size	OTHER


1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

8	B-QTY
ounces	B-UNIT
crème	B-NAME
fraîche	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
ears	B-UNIT
corn	B-NAME

Small	OTHER
handful	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
to	OTHER
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
parsnips	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
halved	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
pint	B-UNIT
whipping	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

8	B-QTY
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

Flaky	B-NAME
salt	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Pickled	OTHER
carrots	B-NAME
and	OTHER
daikon	OTHER
(	OTHER
do	OTHER
chua	OTHER
)	OTHER
,	OTHER
homemade	OTHER
or	OTHER
fresh	OTHER
or	OTHER
jarred	OTHER
from	OTHER
Vietnamese	OTHER
markets	OTHER

1$3/4	B-QTY
cups	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
with	OTHER
liquid	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
serrano	B-NAME
chiles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
anise	B-NAME
seed	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
amber	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

4	OTHER
6-ounce	OTHER
pieces	OTHER
skinless	OTHER
wild	OTHER
salmon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
steak	I-NAME
,	OTHER
like	OTHER
boneless	OTHER
rib-eye	OTHER
,	OTHER
approximately	OTHER
1	OTHER
inch	OTHER
thick	OTHER

6	B-QTY
sprigs	B-UNIT
watercress	B-NAME
(	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
only	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pineapple	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
pink	B-NAME
grapefruit	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
half	OTHER
chopped	OTHER
,	OTHER
half	OTHER
sliced	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	I-NAME
other	I-NAME
flaky	I-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
Cointreau	B-NAME
or	I-NAME
other	I-NAME
orange	I-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
firm	OTHER
,	OTHER
large	OTHER
pears	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
18	OTHER
pieces	OTHER
)	OTHER
peppermint	B-NAME
or	OTHER
mint	OTHER
candy	OTHER
kisses	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

6	B-QTY
amaretti	B-NAME
cookies	I-NAME

1/2	B-QTY
cup	B-UNIT
fennel	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
cookie	I-NAME
crumbs	I-NAME

2$3/4	B-QTY
cups	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
enough	OTHER
for	OTHER
rolling	OTHER
out	OTHER
dough	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
anchovy	B-NAME
fillets	OTHER
or	OTHER
anchovy	B-NAME
paste	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
frozen	OTHER
,	OTHER
pitted	OTHER
tart	OTHER
(	OTHER
sour	OTHER
)	OTHER
or	OTHER
sweet	OTHER
cherries	B-NAME
,	OTHER
defrosted	OTHER
,	OTHER
or	OTHER
pitted	OTHER
tart	OTHER
or	OTHER
sweet	OTHER
canned	OTHER
cherries	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
fresh	OTHER
fruit	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	B-QTY
teaspoons	OTHER
)	OTHER

1	B-QTY
small	OTHER
pickled	OTHER
sweet	B-NAME
pepper	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
cooked	B-NAME
millet	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
scallions	B-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
chocolate	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
turmeric	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
rice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
albacore	B-NAME
steaks	I-NAME
,	OTHER
the	OTHER
thicker	OTHER
the	OTHER
better	OTHER

Chopped	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
cider	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
chamomile	B-NAME
or	OTHER
other	OTHER
tea	OTHER
bags	OTHER

1/4	B-QTY
cup	B-UNIT
vinegar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

11/2	OTHER
ounces	B-UNIT
tequila	B-NAME

1	B-QTY
2-	OTHER
to	OTHER
2$1/2-pound	OTHER
boneless	OTHER
sirloin	B-NAME
with	OTHER
fat	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Freshly	OTHER
grated	B-NAME
parmesan	I-NAME
cheese	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
torchio	B-NAME
,	OTHER
campanelle	OTHER
or	OTHER
other	OTHER
torch	OTHER
or	OTHER
bell-shaped	OTHER
pasta	OTHER

4	B-QTY
onions	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
dry	I-NAME
white	I-NAME
wine	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
black	B-NAME
rice	I-NAME
,	OTHER
either	OTHER
Japonica	OTHER
or	OTHER
Chinese	OTHER
black	B-NAME
rice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
rigatoni	OTHER

Good-quality	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
red	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sweet	OTHER
red	B-NAME
Passover	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Seeds	OTHER
from	OTHER
1	B-QTY
split	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

8	B-QTY
extra-large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
ground	OTHER
dried	OTHER
shrimp	B-NAME

1/4	B-QTY
pound	B-UNIT
good-quality	OTHER
cheddar	B-NAME
cheese	I-NAME

2	B-QTY
slices	OTHER
whole	B-NAME
wheat	I-NAME
country	I-NAME
bread	I-NAME
or	OTHER
1	OTHER
5-inch	OTHER
square	OTHER
focaccia	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
laterally	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
carrot	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
marjoram	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
oregano	B-NAME

4	B-QTY
pieces	B-UNIT
of	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
pounds	B-UNIT
chicken	B-NAME
backbones	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
nuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/8	OTHER
cup	B-UNIT
stone	OTHER
ground	OTHER
cornmeal	B-NAME

3	B-QTY
tarragon	B-NAME
sprigs	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
Gruyere	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

Dash	OTHER
thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
golden	OTHER
raisins	B-NAME

5	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
crowns	I-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
teaspoons	B-UNIT
granular	OTHER
yeast	B-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	B-RANGE_END
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
or	OTHER
more	OTHER
)	OTHER
evaporated	B-NAME
milk	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
to	B-NAME
3	OTHER
tablespoons	B-UNIT
hot	B-NAME
or	I-NAME
boiling	I-NAME
water	I-NAME
(	I-NAME
enough	I-NAME
to	I-NAME
just	I-NAME
cover	I-NAME
the	I-NAME
oats	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
frozen	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2$1/2	B-QTY
Spanish	OTHER
onions	B-NAME
,	OTHER
1	OTHER
diced	OTHER
,	OTHER
1$1/2	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
herb	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

2$1/2	B-QTY
sticks/10	OTHER
ounces	OTHER
285	OTHER
grams	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

8	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

12	B-QTY
ounces	B-UNIT
molasses	B-NAME

Tomato	OTHER
paste	B-NAME

4	B-QTY
slices	B-UNIT
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
salmon	B-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$3/4	B-QTY
cups	B-UNIT
pumpkin	B-NAME
purée	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER
(	OTHER
1	OTHER
15-ounce	OTHER
can	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
ground	OTHER

1/4	B-QTY
generous	B-NAME
bunch	I-NAME
cilantro	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
dried	OTHER
ancho	OTHER
,	OTHER
guajillo	OTHER
,	OTHER
pasilla	OTHER
or	OTHER
New	OTHER
Mexico	OTHER
chilies	B-NAME
in	OTHER
any	OTHER
combination	OTHER
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sake	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
fresh	OTHER
bay	B-NAME
leaf	I-NAME

3	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
total	I-NAME
weight	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
daikon	B-NAME
radish\n	OTHER

16	B-QTY
ounces	B-UNIT
butternut	B-NAME
squash	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/2	B-QTY
pound	B-UNIT
spaghetti	B-NAME


1$1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

8	B-QTY
ounces	B-UNIT
unsalted	OTHER
pecans	B-NAME
(	OTHER
pieces	OTHER
are	OTHER
less	OTHER
expensive	OTHER
and	OTHER
fine	OTHER
for	OTHER
this	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
pineapple	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
yellow	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pint	B-UNIT
chopped	OTHER
shucked	OTHER
clams	B-NAME
or	OTHER
use	OTHER
half	OTHER
clams	B-NAME
and	OTHER
half	OTHER
bay	OTHER
scallops	OTHER
,	OTHER
drained	OTHER
,	OTHER
juices	OTHER
reserved	OTHER

1	B-QTY
free-range	B-NAME
chicken	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
shaved	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

Canola	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME

4	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
or	I-NAME
light	I-NAME
miso	I-NAME

1/2	B-QTY
lemon	B-NAME
grass	I-NAME
stalk	OTHER

12	B-QTY
large	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
8	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
pound	B-UNIT
zucchini	B-NAME
and/or	OTHER
yellow	OTHER
squash	OTHER

8	B-QTY
to	OTHER
10	OTHER
fresh	B-NAME
curry	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
whole	OTHER
chickens	B-NAME
,	OTHER
3	OTHER
pounds	OTHER
or	OTHER
more	OTHER
each	OTHER

1	B-QTY
dash	B-UNIT
absinthe	B-NAME

1	B-QTY
medium	OTHER
cucumber	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
2%	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
tails	OTHER
on	OTHER

3$1/4	B-QTY
cups	B-UNIT
celery	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

9	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
whisked	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
bunch	B-UNIT
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
ancho	B-NAME
chili	I-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

12	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
raisins	B-NAME

8	B-QTY
cups	B-UNIT
white	B-NAME
zinfandel	I-NAME
,	OTHER
or	OTHER
6	OTHER
cups	B-UNIT
zinfandel	B-NAME
and	OTHER
2	OTHER
cups	B-UNIT
water	OTHER

1/2	B-QTY
cup	B-UNIT
brown	OTHER
duck	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
use	OTHER
half	OTHER
chicken	OTHER
,	OTHER
half	OTHER
beef	OTHER
stock	B-NAME
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
medium	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
over	OTHER
night	OTHER

1	B-QTY
medium	B-NAME
white	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

16	B-QTY
large	OTHER
,	OTHER
meaty	OTHER
chicken	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
dried	OTHER
or	OTHER
fresh	OTHER
rosemary	B-NAME

10	B-QTY
pitted	B-NAME
prunes	I-NAME

6	B-QTY
1$1/2-inch-thick	OTHER
center-cut	OTHER
rib	OTHER
or	OTHER
loin	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
bone	OTHER
in	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
arugula	B-NAME
leaves	I-NAME
or	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

Salt	OTHER

8	B-QTY
pounds	B-UNIT
small	OTHER
pigs'	B-NAME
feet	I-NAME
(	OTHER
about	OTHER
10	OTHER
)	OTHER
,	OTHER
each	OTHER
split	OTHER
into	OTHER
4	OTHER
pieces	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
julienned	OTHER
jicama	B-NAME

1/2	B-QTY
ounce	B-UNIT
apple	B-NAME
schnapps	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
waxy	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
clove	OTHER

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1	OTHER
lime	B-NAME
or	OTHER
lemon	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

About	OTHER
8	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
melted	OTHER
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	I-NAME
bacon	I-NAME
or	I-NAME
prosciutto	I-NAME
,	I-NAME
diced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
scallions	I-NAME
,	I-NAME
including	I-NAME
green	I-NAME
part	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
mixed	OTHER
with	OTHER
1/2	OTHER
cup	B-UNIT
water	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

45	OTHER
grams	OTHER
(	OTHER
3	B-QTY
tablespoons	B-UNIT
)	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
quart	B-UNIT
kumquats	B-NAME

1	B-QTY
teaspoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
cornmeal	I-NAME

1$1/4	B-QTY
cups	B-UNIT
white-fleshed	OTHER
non-oily	OTHER
fish	B-NAME
,	OTHER
like	OTHER
monkfish	OTHER
,	OTHER
tile	OTHER
fish	B-NAME
,	OTHER
cod	OTHER
or	OTHER
any	OTHER
combination	OTHER
of	OTHER
them	OTHER
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
of	OTHER
1	OTHER
inch	OTHER

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

5	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
sweet	B-NAME
relish	I-NAME

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
petite	B-NAME
peas	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Lemon	B-NAME
wedges	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
fromage	B-NAME
blanc	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
shrimp	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
packed	OTHER
)	OTHER
dried	OTHER
apricots	B-NAME

4	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
whole	B-NAME
eggs	I-NAME
,	I-NAME
beaten	I-NAME

1	B-QTY
quart	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
free	OTHER
of	OTHER
gums	OTHER
and	OTHER
stabilizers	OTHER
)	OTHER
or	OTHER
buttermilk	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
the	OTHER
two	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
chervil	B-NAME
leaves	I-NAME
,	OTHER
all	OTHER
but	OTHER
12	OTHER
sprigs	OTHER
minced	OTHER
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
neutral	OTHER
oil	OTHER
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1	B-QTY
tablespoon	B-UNIT
local	B-NAME
honey	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

sprinkle	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
cognac	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
on	OTHER
a	OTHER
bias	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
Meyer	OTHER
or	OTHER
other	OTHER
lemons	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
sweetened	OTHER
flaked	OTHER
coconut	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
sprig	B-UNIT
of	OTHER
thyme	B-NAME
or	OTHER
rosemary	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
stale	B-NAME
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
duck	B-NAME
cracklings	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper\n	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
(	I-NAME
preferably	I-NAME
New	I-NAME
England	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
morels	I-NAME

6	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
or	OTHER
half	OTHER
grated	OTHER
and	OTHER
half	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
escarole	B-NAME
leaves	I-NAME

12	B-QTY
ounces	B-UNIT
broccoli	B-NAME
rabe	I-NAME
(	OTHER
bitter	OTHER
broccoli	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
lightly	OTHER
toasted	B-NAME
walnut	I-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

10	B-QTY
baby	OTHER
carrots	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER

Arugula	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
chile	I-NAME
or	OTHER
jalapeño	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
stuck	OTHER
with	OTHER
cloves	OTHER

2/3	OTHER
cup	B-UNIT
pearled	B-NAME
barley	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
frsehly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
cognac	B-NAME

1	OTHER
6-	OTHER
or	OTHER
7-ounce	OTHER
can	OTHER
tuna	B-NAME
in	OTHER
water	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
pound	B-UNIT
loaf	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
medium	OTHER
or	OTHER
2	OTHER
large	OTHER
artichokes	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
and	OTHER
cooled	OTHER
butter	B-NAME

2	B-QTY
pounds	B-UNIT
leeks	B-NAME
,	OTHER
preferably	OTHER
slender	OTHER

3	B-QTY
pounds	B-UNIT
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
small	B-NAME
head	I-NAME
radicchio	I-NAME
,	OTHER
cut	OTHER
in	OTHER
chiffonade	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
torn	OTHER
fresh	OTHER
mint	B-NAME

to	OTHER
cooked	OTHER
lobster.	B-NAME
Remove	I-NAME
from	I-NAME
oven.	I-NAME
Remove	I-NAME
pieces	I-NAME
of	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
garlic	I-NAME
slivers	I-NAME
,	I-NAME
and	I-NAME
serve.	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
or	OTHER
Gruyere	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
vegetarian	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

7	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
batch	B-UNIT
marinara	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
pounds	OTHER
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
basil	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
chili	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME

8	B-QTY
cups	B-UNIT
(	OTHER
42	OTHER
ounces	OTHER
)	OTHER
bread	B-NAME
flour	I-NAME

6	OTHER
to	OTHER
7	B-QTY
cups	B-UNIT
chicken	OTHER
,	OTHER
vegetable	B-NAME
or	OTHER
garlic	OTHER
broth	OTHER
or	OTHER
stock	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chives	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
or	OTHER
3	B-RANGE_END
limes	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
half	OTHER
and	OTHER
half	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
266	OTHER
milliliters	OTHER
coconut	B-NAME
milk	I-NAME

Whole	B-NAME
wheat	I-NAME
flour	I-NAME
,	OTHER
for	OTHER
dredging	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
not	OTHER
skim	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

24	B-QTY
large	OTHER
basil	B-NAME
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	OTHER
dozen	OTHER
or	OTHER
more	OTHER
fresh	OTHER
oysters	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
unsalted	OTHER
and	OTHER
defatted	OTHER
,	OTHER
or	OTHER
lower-salt	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Six	OTHER
7-inch	B-NAME
corn	I-NAME
tortillas	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
oz.	OTHER
crème	B-NAME
de	I-NAME
cacao	I-NAME

Salt	B-NAME
,	I-NAME
pepper	I-NAME
and	I-NAME
butter	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
light	B-NAME
rum	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

9	B-QTY
fresh	OTHER
sardines	B-NAME
,	OTHER
cleaned	OTHER
but	OTHER
left	OTHER
whole	OTHER

20	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
de-veined	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
plain	OTHER
yogurt	B-NAME
with	OTHER
active	OTHER
cultures	OTHER

3	B-QTY
pounds	B-UNIT
filleted	B-NAME
,	I-NAME
skinless	I-NAME
brined	I-NAME
salmon	I-NAME
(	I-NAME
belly	I-NAME
lox	I-NAME
)	I-NAME
,	I-NAME
in	I-NAME
one	I-NAME
piece	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
(	OTHER
2	OTHER
medium	OTHER
onions	B-NAME
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

Dough	B-NAME
for	OTHER
a	OTHER
9-inch	OTHER
double-crust	OTHER
pie	OTHER

2	B-QTY
teaspoons	B-UNIT
arrowroot	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER

1	B-QTY
tablespoon	B-UNIT
Aleppo	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
not-too-smoky	OTHER
slab	OTHER
bacon	OTHER

12	B-QTY
ounces	B-UNIT
American	B-NAME
amber	I-NAME
ale	I-NAME
(	OTHER
such	OTHER
as	OTHER
Yalobusha	OTHER
Copperhead	OTHER
Amber	OTHER
Ale	OTHER
)	OTHER

Lemon	B-NAME
juice	I-NAME
as	I-NAME
desired	I-NAME

2$1/4	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
broccoli	B-NAME
florettes	OTHER
(	OTHER
ready-cut	OTHER
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
nutmeg	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
or	I-NAME
white	I-NAME
vinegar	I-NAME

Butter	B-NAME
and	OTHER
granulated	OTHER
sugar	OTHER
for	OTHER
molds	OTHER

1	B-QTY
handful	B-UNIT
cooked	OTHER
edamame	B-NAME

1	B-QTY
pound	B-UNIT
razor	B-NAME
clams	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
scrubbed	OTHER

2/3	OTHER
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
plum	B-NAME
tomatoes	I-NAME

8	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
fresh	OTHER
parsley	OTHER
,	OTHER
chervil	OTHER
or	OTHER
tarragon	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cubed	OTHER
whole-wheat	OTHER
bread	B-NAME

1/2	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
grated	I-NAME
daikon	I-NAME
(	OTHER
a	OTHER
piece	OTHER
about	OTHER
2	OTHER
inches	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
snipped	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
medium	OTHER
potatoes	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
crisp	B-NAME
apples	I-NAME

1/8	OTHER
teaspoon	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
hot	OTHER
Italian	B-NAME
sausages	I-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
pricked	OTHER
with	OTHER
the	OTHER
tines	OTHER
of	OTHER
a	OTHER
fork	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

10	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
lean	I-NAME
beef	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
minced	OTHER
or	OTHER
crushed	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
honeydew	B-NAME
melon	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scooped	OTHER
out	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Croutons	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

18	B-QTY
grams	B-UNIT
salt	B-NAME
(	I-NAME
2	I-NAME
teaspoons	I-NAME
)	I-NAME

3/4	OTHER
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
into	OTHER
bite-size	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
dill	B-NAME
,	OTHER
chopped	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

16	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-NAME
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

5	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
diced	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatotes	B-NAME

5	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
quartered	OTHER

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

6	B-QTY
large	OTHER
pieces	B-UNIT
lemon	B-NAME
rind	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

6	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoons	OTHER
geranium	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
rose	OTHER
water	OTHER

Butter	B-NAME
or	OTHER
margarine	OTHER
to	OTHER
grease	OTHER
pan	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
tilefish	OTHER
or	OTHER
salmon	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
pound	B-UNIT
spinach	B-NAME
,	I-NAME
tough	I-NAME
stems	I-NAME
and	I-NAME
blemished	I-NAME
leaves	I-NAME
removed	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
mixed	B-NAME
tomatoes	I-NAME
,	OTHER
large	OTHER
ones	OTHER
cut	OTHER
in	OTHER
slices	OTHER
,	OTHER
small	OTHER
ones	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
pickling	OTHER
salt	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
,	OTHER
by	OTHER
weight;	OTHER
kosher	OTHER
salt	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
,	OTHER
but	OTHER
do	OTHER
not	OTHER
use	OTHER
ordinary	OTHER
table	OTHER
salt	B-NAME
)	OTHER

Rind	OTHER
of	OTHER
one-half	OTHER
lemon	B-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
tangerine	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

9	B-QTY
ounces	OTHER
merguez	B-NAME
sausage	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

About	OTHER
1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

15	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
Carmello	B-NAME
or	OTHER
beefsteak	OTHER
tomatoes	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
chive	B-NAME
flowers	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
chives	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
ounces	OTHER
cherries	B-NAME
12	OTHER
to	OTHER
14	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Ground	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
crushed	OTHER
dried	OTHER
chili	OTHER
flakes	OTHER
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
dried	OTHER
apricot	B-NAME
halves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

The	OTHER
breasts	OTHER
from	OTHER
2	B-QTY
fresh	OTHER
ducks	B-NAME
,	OTHER
whole	OTHER
and	OTHER
boned	OTHER
,	OTHER
with	OTHER
skin	OTHER
left	OTHER
on	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

7	B-QTY
tablespoons	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
miso	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER

1	OTHER
cup	OTHER
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
whole	OTHER
fish	B-NAME
,	OTHER
such	OTHER
as	OTHER
branzino	OTHER
,	OTHER
blackfish	OTHER
or	OTHER
striped	OTHER
bass	OTHER
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
,	OTHER
gutted	OTHER
and	OTHER
scaled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
duck	B-NAME
and	I-NAME
veal	I-NAME
demi-glace	OTHER

3	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
peeled	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
ground	B-NAME
ginger	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER

Black	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

6	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
bottle	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
garnacha	OTHER

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
lengthwise	OTHER
slices	OTHER
about	OTHER
1/3	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME
or	I-NAME
spring	I-NAME
onion	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
18	OTHER
grams	OTHER
orange	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
2	OTHER
oranges	OTHER
)	OTHER

Confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
3-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
couscous	B-NAME

8	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
drops	OTHER
Tabasco	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper-thin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
slice	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
chunks	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

White	OTHER
or	OTHER
brown	OTHER
rice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
shelled	OTHER
unsalted	B-NAME
pistachios	I-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
red	OTHER
new	OTHER
waxy	OTHER
potatoes	B-NAME

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	B-NAME
plain	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

5	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

8	B-QTY
slices	B-UNIT
thinly	OTHER
sliced	OTHER
Swiss	B-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
pesto	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
preferably	OTHER
sweet	OTHER
red	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
teaspoons	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
tomato	B-NAME
paste	I-NAME

pepper	B-NAME

1	B-QTY
small	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME
with	I-NAME
1/4	I-NAME
teaspoon	I-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Fresh	B-NAME
chervil\n	OTHER

1	B-QTY
head	B-UNIT
bibb	OTHER
lettuce	B-NAME
or	OTHER
4	OTHER
Little	OTHER
Gems	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
chopped	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
medium	OTHER
orange	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
teaspoons	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
heart	OTHER
of	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
strips	OTHER
(	OTHER
chiffonade	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
cookie	OTHER
sheets	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
of	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
a	OTHER
sprig	OTHER
of	OTHER
sage	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

9	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
walnuts	I-NAME

8	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
tablespoons	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME
,	OTHER
shallot	OTHER
or	OTHER
scallion	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
rice	B-NAME
vinegar	I-NAME

6	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
chana	B-NAME
dal	I-NAME
(	OTHER
split	OTHER
hulled	OTHER
chickpeas	OTHER
)	OTHER
,	OTHER
chana	B-NAME
(	OTHER
whole	OTHER
white	OTHER
chickpeas	OTHER
)	OTHER
or	OTHER
kala	OTHER
chana	B-NAME
(	OTHER
black	OTHER
chickpeas	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
frisee	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
to	OTHER
be	OTHER
served	OTHER
on	OTHER
the	OTHER
side	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

4	B-QTY
large	OTHER
artichokes	B-NAME
or	OTHER
6	OTHER
to	OTHER
8	OTHER
medium	OTHER
to	OTHER
small	OTHER
artichokes	B-NAME
,	OTHER
cooked	OTHER
as	OTHER
in	OTHER
basic	OTHER
recipe	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
rabbit	B-NAME
,	I-NAME
cut	I-NAME
up	I-NAME

4	B-QTY
center-cut	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	OTHER
for	OTHER
greasing	OTHER
pan	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
oloroso	I-NAME
sherry	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

3$1/2	B-QTY
cups	OTHER
warm	B-NAME
water	I-NAME
(	OTHER
95	OTHER
degrees	OTHER
)	OTHER

1/8	OTHER
cup	B-UNIT
gluten-free	B-NAME
flour	I-NAME

1	B-QTY
bone-in	B-NAME
rib	I-NAME
steak	I-NAME
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

2	B-QTY
pounds	B-UNIT
blood	B-NAME
oranges	I-NAME
(	OTHER
they	OTHER
are	OTHER
small	OTHER
,	OTHER
so	OTHER
this	OTHER
is	OTHER
usually	OTHER
around	OTHER
8	OTHER
or	OTHER
9	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
crumbled	I-NAME
saltine	I-NAME
crackers	I-NAME

3/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
1-ounce	OTHER
black	B-NAME
truffle	I-NAME
,	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

2	B-QTY
teaspoons	B-UNIT
horseradish	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
together	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
wheat	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
sifted	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
raspberry	B-NAME
puree	I-NAME
,	OTHER
from	OTHER
three	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
raspberries	OTHER
,	OTHER
defrosted	OTHER
,	OTHER
drained	OTHER
and	OTHER
sieved	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
chile	B-NAME
peppers	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
or	OTHER
substitute	OTHER
sriracha	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Andouille	B-NAME
sausage	I-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
(	OTHER
smoked	OTHER
sausage	B-NAME
can	OTHER
also	OTHER
be	OTHER
used	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
romaine	B-NAME
lettuce	I-NAME

Squeeze	OTHER
of	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

13	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
black	OTHER
kale	B-NAME
(	OTHER
cavolo	OTHER
nero	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

3	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

1	OTHER
and	OTHER
3/4	OTHER
cup	B-UNIT
plus	OTHER
6	OTHER
tablespoons	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

20	B-QTY
toasted	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
sage	I-NAME

1$1/4	B-QTY
cups	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
to	OTHER
grease	OTHER
pie	OTHER
plate	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
ounces	B-UNIT
dry	OTHER
amontillado	OTHER
sherry	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	B-NAME
walnuts	I-NAME

Demerara	B-NAME
(	OTHER
raw	OTHER
)	OTHER
or	OTHER
granulated	OTHER
sugar	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
fennel	B-NAME
tops	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
pounds	OTHER
sand	B-NAME
dabs	I-NAME
(	OTHER
about	OTHER
8	OTHER
sand	B-NAME
dabs	I-NAME
)	OTHER

3/4	B-QTY
pound	B-UNIT
paccheri	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
red	B-NAME
radishes	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
sweet	OTHER
Italian	B-NAME
pork	I-NAME
sausages	I-NAME
or	OTHER
bulk	OTHER
sausage	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

8	B-QTY
small	B-UNIT
leaves	I-UNIT
green	B-NAME
basil	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
or	I-NAME
epazote	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
baguette	B-NAME
slices	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
preferably	OTHER
dark	OTHER
soy	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	OTHER

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
beards	OTHER
and	OTHER
barnacles	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
1	OTHER
17-ounce	OTHER
can	OTHER
chicken	B-NAME
broth	I-NAME
with	OTHER
1/4	OTHER
cup	B-UNIT
filtered	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
red	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2$1/4	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

7	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
1	OTHER
shallot	OTHER
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
Meyer	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

About	OTHER
4	B-QTY
cups	B-UNIT
warm	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
salmon	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

4	B-QTY
tablespoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
French	OTHER
walnut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
red	I-NAME
or	I-NAME
black	I-NAME
quinoa	I-NAME

1	B-QTY
yellow	B-NAME
or	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pistachio	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
bunch	B-UNIT
purple	OTHER
broccoli	B-NAME
,	OTHER
tops	OTHER
only	OTHER
,	OTHER
separated	OTHER
into	OTHER
small	OTHER
florets	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
raw	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
peach	B-NAME
preserves	I-NAME
or	OTHER
jam	OTHER

1/2	B-QTY
teaspoon	B-UNIT
2.5	OTHER
milliliters	OTHER
orange	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/4	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
diced	B-NAME
mushrooms	I-NAME
,	I-NAME
preferably	I-NAME
wild	I-NAME

3	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
lobster	B-NAME
stock	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
sage	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
tip	OTHER
cut	OTHER
off	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

499	B-QTY
grams	B-UNIT
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
flouring	OTHER
work	OTHER
surface	OTHER

1	B-QTY
pound	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

2	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	OTHER
breadcrumbs	B-NAME

Freshly	OTHER
cracked	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
cauliflower	B-NAME
(	OTHER
1	B-QTY
small	OTHER
head	OTHER
or	OTHER
1/2	OTHER
large	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER

1	B-QTY
ready-to-cook	OTHER
chicken	B-NAME
3	OTHER
pounds	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME
for	OTHER
soaking	OTHER
plus	OTHER
4	OTHER
cups	B-UNIT
or	OTHER
more	OTHER
for	OTHER
cooking	OTHER

6	B-QTY
cups	B-UNIT
quartered	OTHER
cauliflower	B-NAME
or	OTHER
flavorful	OTHER
mushrooms	OTHER
,	OTHER
like	OTHER
trumpets	OTHER
,	OTHER
king	OTHER
oysters	OTHER
and	OTHER
creminis	OTHER
(	OTHER
separated	OTHER
by	OTHER
type	OTHER
)	OTHER

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
kernels	OTHER
cut	OTHER
off	OTHER
cob	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
jumbo	OTHER
lump	B-NAME
crab	I-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
heads	B-UNIT
of	OTHER
arugula	B-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
or	OTHER
oil	OTHER

2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
and	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

Salsa	B-NAME
de	I-NAME
cilantro	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6345-salsa-de-cilantro-fresh-coriander-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
cup	B-UNIT
skim	B-NAME
milk	I-NAME
ricotta	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
but	OTHER
split	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
Champagne	B-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

Cooked	B-NAME
white	I-NAME
rice	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
mixed	B-NAME
sweet	I-NAME
peppers	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
each	OTHER
dried	OTHER
basil	B-NAME
,	OTHER
thyme	OTHER
,	OTHER
fennel	OTHER
seed	OTHER
and	OTHER
savory	OTHER

2	B-QTY
crumbled	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Grated	OTHER
zest	B-NAME
of	I-NAME
1	OTHER
lime	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
,	I-NAME
champagne	I-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Italian	B-NAME
herb	I-NAME
seasoning	I-NAME

8	B-QTY
slices	B-UNIT
French	OTHER
bread	B-NAME
for	OTHER
croutons	OTHER

4	B-QTY
4-ounce	OTHER
pieces	B-UNIT
of	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
Italian	OTHER
frying	OTHER
green	B-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

salt\nand	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
ounces	OTHER
tofu	B-NAME
,	OTHER
sliced	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
,	OTHER
well-packed	OTHER
sharp	OTHER
cheese	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
1/4-inch-thick	OTHER
pieces	OTHER

16	B-QTY
ounces	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
tangy	OTHER
,	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
medium	B-NAME
yellow	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

18	B-QTY
new	OTHER
,	OTHER
waxy	OTHER
,	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
two	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
ginger	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME
,	OTHER
3	OTHER
inches	OTHER
long	OTHER

5	B-QTY
tablespoons	OTHER
verjuice	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	OTHER
vinegar	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Generous	OTHER
1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
use	OTHER
2	OTHER
pounds	OTHER
chicken	B-NAME
thighs	OTHER

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
gin	B-NAME


1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Melted	B-NAME
butter	I-NAME
,	I-NAME
vinaigrette	I-NAME
,	I-NAME
mayonnaise	I-NAME
or	I-NAME
lemon	I-NAME
wedges	I-NAME
,	I-NAME
olive	I-NAME
oil	I-NAME
and	I-NAME
salt	I-NAME
for	I-NAME
serving	I-NAME

3	B-QTY
smoked	OTHER
loin	OTHER
pork	B-NAME
chops	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-NAME
small	I-NAME
canned	I-NAME
green	I-NAME
chili	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
tablespoon	I-NAME
)	I-NAME
,	I-NAME
or	OTHER
minced	B-NAME
fresh	OTHER
green	B-NAME
chili	I-NAME
to	I-NAME
taste	I-NAME

mint	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
and	I-NAME
tender	I-NAME
stems	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
pounds	B-UNIT
lean	OTHER
brisket	OTHER
of	OTHER
beef	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Optional:	OTHER
chickpeas	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rapid-rise	OTHER
,	OTHER
bread-machine	OTHER
or	OTHER
other	OTHER
instant	OTHER
yeast	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

12	OTHER
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
lightly	B-NAME
salted	I-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Whole	OTHER
strawberries	B-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
Rome	OTHER
or	OTHER
McIntosh	OTHER
apple	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
chilled	OTHER
,	OTHER
unbaked	OTHER
pie	B-NAME
crust	I-NAME
in	OTHER
a	OTHER
9-inch	OTHER
pan	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">see	OTHER
recipe</a>	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
frozen	OTHER
raspberries	B-NAME
,	OTHER
barely	OTHER
thawed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
unpeeled	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
or	I-NAME
honey	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
stock	B-NAME
(	OTHER
beef	OTHER
,	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
)	OTHER

4	B-QTY
quarts	B-UNIT
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
Cherry	B-NAME
Heering	OTHER

Salt	B-NAME

1/4	B-QTY
pound	B-UNIT
blue	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

2/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
beaten	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
of	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
scrubbed	OTHER
well	OTHER

9	B-QTY
ounces	B-UNIT
best-quality	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	OTHER
cooked	OTHER
purple	B-NAME
prairie	I-NAME
barley	I-NAME
(	OTHER
1	OTHER
cup	OTHER
uncooked	OTHER
)	OTHER
or	OTHER
hulled	OTHER
barley	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Finely	OTHER
snipped	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sea	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	OTHER
prunes	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

10	B-QTY
turns	B-NAME
of	I-NAME
the	I-NAME
pepper	I-NAME
mill	I-NAME

1	B-QTY
pear	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Whipped	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

4	B-QTY
ounces	B-UNIT
peeled	B-NAME
Honeycrisp	I-NAME
or	I-NAME
Gala	I-NAME
apple	I-NAME
,	I-NAME
sliced	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME

1$1/4	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
oranges	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sections	OTHER
cut	OTHER
from	OTHER
membranes	OTHER

3/4	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

10	B-QTY
or	OTHER
more	OTHER
dashes	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
plus	OTHER
more	OTHER
lemon	B-NAME
juice	OTHER
for	OTHER
drizzling	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
,	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
cucumbers	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
heads	B-UNIT
radicchio	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

5	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
arugula	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
carambolas	B-NAME
,	OTHER
to	OTHER
make	OTHER
1$1/2	OTHER
cups	OTHER
when	OTHER
chopped	OTHER

2	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
maraschino	B-NAME
cherry	I-NAME

4	B-QTY
cups	B-UNIT
dry	B-NAME
masa	I-NAME

8	B-QTY
ounces	B-UNIT
provolone	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

3	B-QTY
tablespoons	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1/2	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
basil	OTHER

6	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

3	B-QTY
ounces	B-UNIT
vermicelli	OTHER
or	OTHER
angel-hair	OTHER
pasta	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
blueberries	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
black	I-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seed	I-NAME

6	B-QTY
ears	B-UNIT
of	OTHER
fresh	OTHER
,	OTHER
ripe	OTHER
sweet	B-NAME
corn	I-NAME
(	OTHER
corn	B-NAME
should	OTHER
be	OTHER
eaten	OTHER
on	OTHER
the	OTHER
day	OTHER
it	OTHER
is	OTHER
picked	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Thai	B-NAME
basil	I-NAME

1$1/3	OTHER
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
any	OTHER
or	OTHER
all	OTHER
of	OTHER
the	OTHER
following	OTHER
bitter	OTHER
greens:	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
kale	OTHER
,	OTHER
red	OTHER
or	OTHER
green	OTHER
chard	OTHER
,	OTHER
turnip	OTHER
greens	B-NAME
,	OTHER
dandelion	OTHER
greens	B-NAME

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
Nesselrode	B-NAME
mix	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/6221-nesselrode-mix">	OTHER
(	B-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME
</a>	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
borlotti	B-NAME
or	I-NAME
pinto	I-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER
for	OTHER
six	OTHER
hours	OTHER
or	B-NAME
overnight	OTHER

2	B-QTY
tablespoons	B-UNIT
juniper	B-NAME
berries	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
seeded	OTHER
and	OTHER
diced	OTHER
cucumber	B-NAME

1	B-QTY
medium	B-NAME
cauliflower	I-NAME
,	I-NAME
separated	I-NAME
into	I-NAME
small	I-NAME
florets	I-NAME
,	I-NAME
the	I-NAME
florets	I-NAME
broken	I-NAME
into	I-NAME
smaller	I-NAME
pieces	I-NAME
or	I-NAME
sliced	I-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME

Soda	OTHER
water	B-NAME
,	OTHER
to	OTHER
top	OTHER

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
ground	I-NAME
pork	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	OTHER
diced	OTHER
ripe	OTHER
mango	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
1-pound	OTHER
can	OTHER
vegetable	B-NAME
shortening	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cups	B-UNIT
arugula	B-NAME
(	OTHER
roughly	OTHER
3	B-QTY
handfuls	OTHER
)	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
liquid	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
teaspoon	B-UNIT
double-acting	B-NAME
baking	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
,	OTHER
pitted	OTHER
green	OTHER
olives	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME

2/3	OTHER
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
)	OTHER
,	OTHER
steamed	OTHER
for	OTHER
5	OTHER
minutes	OTHER

6	B-QTY
frankfurters	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Lettuce	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
Roquefort	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
rainbow	B-NAME
quinoa	I-NAME

1$1/2	OTHER
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	OTHER
ghee	B-NAME
(	I-NAME
clarified	I-NAME
butter	I-NAME
)	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
large	OTHER
dried	OTHER
black	OTHER
Chinese	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
(	OTHER
8	OTHER
ounce	OTHER
)	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
spears	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Basil	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
griddle	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
coarse	OTHER
breadcrumbs	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
rice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	OTHER
28-ounce	OTHER
cans	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	B-NAME
red	I-NAME
onion	I-NAME
rings	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
celery	B-NAME
root	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
one	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
pounds	B-UNIT
stewing	OTHER
veal	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
white	I-NAME
beans	I-NAME
,	OTHER
sorted	OTHER
,	OTHER
washed	OTHER
and	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
fresh	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	B-NAME
beet	I-NAME

Orange	B-NAME
slice	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
plum	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
unseasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

white	B-NAME
beans	I-NAME

1/4	B-QTY
pound	B-UNIT
double-smoked	OTHER
bacon	B-NAME
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
strips	OTHER
that	OTHER
,	OTHER
in	OTHER
turn	OTHER
,	OTHER
are	OTHER
cut	OTHER
into	OTHER
2-inch-long	OTHER
lardons	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2$2/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

210	B-QTY
grams	OTHER
sorghum	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
chervil	B-NAME

Honey	B-NAME
,	OTHER
for	OTHER
glazing	OTHER

2	B-NAME
tablespoons	B-UNIT
mixed	B-NAME
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
chives	B-NAME
and	I-NAME
chervil	I-NAME
(	I-NAME
or	I-NAME
any	I-NAME
2	I-NAME
of	I-NAME
them	I-NAME
)	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
dark	OTHER
raisins	B-NAME

1$3/4	B-QTY
cups	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
or	OTHER
Valley	OTHER
Shepherd	OTHER
Jersey	OTHER
Fresh	OTHER
Mixte	OTHER
,	OTHER
diced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

onions.	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
stalks	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
heads	B-UNIT
chicory	B-NAME
or	I-NAME
curly	I-NAME
endive	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	B-NAME
or	OTHER
prepared	OTHER

Heavy	B-NAME
cream	I-NAME
or	OTHER
whipped	OTHER
cream	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
of	OTHER
nutritional	B-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	OTHER
or	OTHER
Italian	OTHER
parsley	B-NAME

3	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
roughly\nchopped	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1013756-salsa-cruda">Salsa	OTHER
cruda</a>	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped\n	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

4	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
cornmeal	B-NAME
,	OTHER
preferably	OTHER
medium	OTHER
grind	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
,	I-NAME
torn	I-NAME
or	I-NAME
chopped	I-NAME

3/4	B-QTY
cup	B-UNIT
solid	B-NAME
shortening	I-NAME

1/3	OTHER
cup	B-UNIT
crème	B-NAME
fraiche	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	OTHER

2	B-QTY
allspice	B-NAME
berries	I-NAME

8	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
,	OTHER
or	OTHER
1	OTHER
12-ounce	OTHER
package	OTHER
frozen	OTHER
artichoke	OTHER
hearts	OTHER
,	OTHER
thawed	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
sage	OTHER
,	OTHER
thyme	OTHER
or	OTHER
rosemary\n	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
and	OTHER
1/4	B-QTY
teaspoon	B-UNIT
cardamom	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
allspice	B-NAME

Maldon	B-NAME
sea	I-NAME
salt	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME

3	B-QTY
green	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

26	B-QTY
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	B-NAME
peeled	I-NAME
and	I-NAME
left	I-NAME
whole	I-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
until	OTHER
just	OTHER
foamy	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

8	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
slices	B-UNIT
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
pitted	OTHER
niçoise	OTHER
olives	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

8	B-QTY
medium-size	B-NAME
beets	I-NAME
,	OTHER
preferably	OTHER
of	OTHER
different	OTHER
colors	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
1/8-inch	OTHER
thick	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
long	OTHER
grain	OTHER
rice	B-NAME

8	B-QTY
ounces	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

8	B-QTY
scallop	B-NAME
shells	I-NAME
,	OTHER
Pyrex	OTHER
cups	OTHER
or	OTHER
ramekins	OTHER
,	OTHER
buttered	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
scallions	B-NAME

Pinch	B-NAME
of	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
peanut	OTHER
oil	B-NAME
,	OTHER
sunflower	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

4	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
or	OTHER
queso	OTHER
fresco	OTHER
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
,	I-NAME
beaten	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$2/3	OTHER
cups	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
pounds	B-UNIT
chestnuts	B-NAME

3	B-QTY
tablespoons	OTHER
superfine	B-NAME
sugar	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
quails	B-NAME
,	OTHER
split	OTHER
open	OTHER

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME

Pinch	OTHER
saffron	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
canola	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

Salt	B-NAME

2	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
Alsatian	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
sylvaner	OTHER
or	OTHER
traminer	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
white	OTHER
onion	B-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
gallons	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallot	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
ham	B-NAME
,	OTHER
diced	OTHER

sprinkle	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
extra	OTHER
virgin	OTHER
preferred	OTHER
)	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
celery	B-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
scallions	I-NAME

1	B-QTY
large	OTHER
chile	B-NAME
ancho	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

8	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thirds	OTHER

3	B-QTY
heaped	B-NAME
tablespoons	I-NAME
capers	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
drained	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

16	B-QTY
strips	B-UNIT
bacon	B-NAME

1/2	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
lowfat	OTHER
milk	B-NAME

A	OTHER
few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
or	OTHER
ground	OTHER
turkey	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Basil	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
crowns	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2/3	OTHER
cup	B-UNIT
rye	B-NAME
flour	I-NAME

1$1/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
work	OTHER
surface	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

6	OTHER
to	OTHER
8	B-QTY
chicken	B-NAME
legs	I-NAME
and/or	I-NAME
thighs	I-NAME
,	I-NAME
skinned	I-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
small	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

Soy	OTHER
sauce	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
taro	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

Maple	B-NAME
syrup	I-NAME
,	OTHER
apple	OTHER
sauce	OTHER
or	OTHER
pumpkin	OTHER
butter	OTHER
for	OTHER
topping	OTHER

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
with	OTHER
skins	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
118	OTHER
milliliters	OTHER
lukewarm	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
cracked	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Grana	B-NAME
Padano	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
each	OTHER
Marsala	B-NAME
,	OTHER
triple	OTHER
sec	OTHER
and	OTHER
brandy	OTHER

1	B-QTY
pound	B-UNIT
fusilli	B-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
bulgur	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
bunch	B-UNIT
(	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
)	OTHER
black	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

Juice	OTHER
of	B-NAME
1	OTHER
lime	B-NAME

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
dashes	B-UNIT
St.	B-NAME
Elizabeth	I-NAME
Allspice	I-NAME
Dram	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
Parmigiano-Reggiano	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER

2	B-QTY
ounces	B-UNIT
bean	B-NAME
sprouts	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
navy	B-NAME
beans	I-NAME

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
if	OTHER
large	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
ripe	OTHER
peaches	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
chili	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	OTHER
salt	OTHER
,	OTHER
divided	OTHER

1	B-QTY
clove	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
imported	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

1	B-QTY
ounce	B-UNIT
white	B-NAME
creme	I-NAME
de	I-NAME
menthe	I-NAME

6	B-QTY
ounces	B-UNIT
lean	OTHER
salt	OTHER
pork	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	B-NAME
2	OTHER
teaspoons	B-UNIT
minced	B-NAME
serrano	I-NAME
or	I-NAME
jalapeño	I-NAME
chili	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

4	B-QTY
medium	OTHER
or	OTHER
6	OTHER
small	OTHER
stems	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
from	OTHER
2	OTHER
to	OTHER
2$1/4	OTHER
pounds	OTHER
of	OTHER
broccoli	B-NAME
(	OTHER
the	OTHER
freshest	OTHER
you	OTHER
can	OTHER
find	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
dry	OTHER
ends	OTHER
and	OTHER
shredded	OTHER
or	OTHER
finely	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
pound	B-UNIT
pork	B-NAME
ground	OTHER
fine	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
Chablis	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Whole	OTHER
radishes	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
jasmine	B-NAME
rice	I-NAME
,	OTHER
steamed	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
eggplants	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
light	OTHER
purple	OTHER
ones	OTHER

2	B-QTY
cups	B-UNIT
no-salt-added	B-NAME
crushed	I-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
or	OTHER
2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
grapeseed	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
cornichon	B-NAME
brine	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
thin	I-NAME

1	OTHER
to	OTHER
1$1/2	B-QTY
cups	B-UNIT
couscous	B-NAME
,	OTHER
reconstituted	OTHER
(	OTHER
3	OTHER
to	OTHER
4$1/2	OTHER
cups	B-UNIT
reconstituted	OTHER
couscous	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
peaches	B-NAME

1	B-QTY
handful	B-UNIT
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

4	B-QTY
cups	B-UNIT
young	OTHER
green	OTHER
fresh	OTHER
soybean	B-NAME
pods	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
can	B-UNIT
(	OTHER
14$1/2	OTHER
ounces	OTHER
)	OTHER
chopped	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juices	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Chopped	OTHER
mint	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
teaspoons	B-NAME
harissa	I-NAME
or	I-NAME
1/8	I-NAME
to	I-NAME
1/4	I-NAME
teaspoon	I-NAME
cayenne	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	I-NAME
vegetable	I-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

10	B-QTY
stems	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

Finely	OTHER
chopped	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
French	OTHER
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
chocolate	B-NAME
chips	I-NAME
or	OTHER
candy	OTHER
corn	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

2$1/4	B-QTY
tablespoons	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

5	B-QTY
teaspoons	OTHER
instant	B-NAME
espresso	I-NAME

8	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
left	OTHER
whole	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Hot	OTHER
cappuccino	B-NAME
or	OTHER
milky	OTHER
coffee	OTHER
,	OTHER
sweetened	OTHER
to	OTHER
taste	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
cilantro	B-NAME
leaves	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
ounce	B-UNIT
rum	B-NAME

1$1/2	B-QTY
very	B-NAME
large	I-NAME
heirloom	I-NAME
tomatoes	I-NAME
,	OTHER
or	OTHER
3	OTHER
large	B-NAME
plum	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
180	OTHER
grams	OTHER
clarified	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

10	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
puréed	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
instant	OTHER
espresso	OTHER
coffee	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	OTHER
3$1/2-pound	B-QTY
free-range	OTHER
chicken	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
raw	B-NAME
shrimp	I-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
medium	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

12	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
lightly	OTHER
fried	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
minced	OTHER
fresh	OTHER
cilantro	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
unsalted	OTHER
homemade	OTHER
stock	B-NAME
,	OTHER
or	OTHER
canned	OTHER
light	OTHER
chicken	B-NAME
broth	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
burrata	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	OTHER
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
salmon	B-NAME
steaks	OTHER
(	OTHER
a	OTHER
total	OTHER
of	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Dash	OTHER
Tabasco	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
medium	OTHER
vine-ripened	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER
,	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
cake	OTHER
pans	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	OTHER
or	OTHER
English	OTHER
mustard	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
wine	OTHER
)	OTHER

8	B-QTY
feet	OTHER
natural	OTHER
beef	B-NAME
round	I-NAME
sausage	I-NAME
casings	OTHER
,	OTHER
40	OTHER
to	OTHER
43	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

4	B-QTY
whole	B-NAME
allspice	I-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
(	OTHER
leftover	OTHER
melted	OTHER
butter	B-NAME
plus	OTHER
fresh	OTHER
)	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER


1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
smoked	OTHER
or	OTHER
hot	OTHER
paprika	B-NAME

1	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
sherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME

3	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1	B-QTY
sprig	B-UNIT
fennel	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

A	OTHER
squirt	OTHER
of	OTHER
sriracha	B-NAME
or	I-NAME
other	I-NAME
sauce	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
dried	I-NAME
red	I-NAME
chili	I-NAME
to	OTHER
taste	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
(	B-NAME
about	I-NAME
3	I-NAME
)	I-NAME
medium	I-NAME
tomatoes	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
diced	I-NAME

Mache	B-NAME
or	I-NAME
watercress	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
ounces	OTHER
soft	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
egg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep-fat	OTHER
frying	OTHER

2	B-QTY
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
shelled	OTHER
walnuts	B-NAME
,	OTHER
the	OTHER
fresher	OTHER
the	OTHER
better	OTHER
(	OTHER
about	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
teaspoons	B-UNIT
horseradish	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

Garlic	B-NAME
croutons	I-NAME
(	OTHER
thin	OTHER
slices	OTHER
of	OTHER
baguette	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
cut	OTHER
garlic	OTHER
clove	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
apple	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	OTHER
butter	B-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

4	B-QTY
onions	OTHER
,	B-NAME
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	B-NAME
peeled	I-NAME
and	I-NAME
quartered	I-NAME

3	B-QTY
cups	B-UNIT
sifted	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME
or	OTHER
porcini	OTHER
oil	B-NAME

6	OTHER
1$1/4	OTHER
-pound	OTHER
lobsters	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

Dough	B-NAME
for	I-NAME
1	B-QTY
pie	B-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9509-butter-and-shortening-pastry-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
pinto	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	OTHER
to	OTHER
3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
pressed	OTHER

slab	B-NAME
bacon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	OTHER
chicken	B-NAME
,	OTHER
3	B-QTY
pounds	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
whole	B-NAME
green	I-NAME
cardamom	I-NAME

1/2	B-QTY
pound	B-UNIT
mesclun	B-NAME
salad	I-NAME
greens	I-NAME

60	B-QTY
grams	B-UNIT
quinoa	B-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
approximately;	OTHER
grind	OTHER
quinoa	B-NAME
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
to	OTHER
make	OTHER
the	OTHER
flour	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
flavored	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
or	OTHER
acacia	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
and	OTHER
tender	OTHER
stems	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	OTHER
piece	OTHER
Serrano	B-NAME
ham	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
bay	B-NAME
leaves	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
yellow	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
heavy	OTHER
or	OTHER
light	OTHER
cream	B-NAME
,	OTHER
or	OTHER
half-and-half	OTHER

3	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
any	OTHER
type	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tight	B-NAME
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
(	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
smoky	B-NAME
Scotch	I-NAME
whiskey	I-NAME

1	B-QTY
tablespoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
vinaigrette	B-NAME
,	OTHER
sesame	OTHER
dipping	OTHER
sauce	OTHER
,	OTHER
tahini	OTHER
sauce	OTHER
,	OTHER
pico	OTHER
de	OTHER
gallo	OTHER
,	OTHER
onion	OTHER
chutney	OTHER
,	OTHER
pesto	OTHER
,	OTHER
hummus	OTHER
or	OTHER
any	OTHER
other	OTHER
sauce	OTHER
you	OTHER
like	OTHER

3	B-QTY
large	OTHER
hard-boiled	OTHER
eggs	B-NAME
(	OTHER
9	OTHER
to	OTHER
10	OTHER
minutes	OTHER
)	OTHER

4	B-QTY
shallots	B-NAME
(	OTHER
walnut-size	OTHER
)	OTHER
or	OTHER
1	OTHER
medium	OTHER
onion	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER
,	OTHER
washed	OTHER
well	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
dulce	I-NAME
(	OTHER
sweet	OTHER
Spanish	OTHER
paprika	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
blanched	OTHER
whole	OTHER
almonds	B-NAME
(	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
cut	OTHER
into	OTHER
pats	OTHER

Salt	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
Italian	OTHER
parsley	B-NAME

Crab	B-NAME
salad	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	OTHER
yogurt	B-NAME
,	OTHER
preferably	OTHER
whole-milk	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
chicken	B-NAME
legs	I-NAME
and	I-NAME
thighs	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
pounds	B-UNIT
beef	B-NAME
bones	I-NAME
(	OTHER
shin	OTHER
,	OTHER
neck	OTHER
o	OTHER
knuckle	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
5	OTHER
inches	OTHER
long	OTHER
,	OTHER
skins	OTHER
removed	OTHER
and	OTHER
reserved	OTHER

2	B-QTY
tablespoons	B-UNIT
Lawry’s	OTHER
seasoned	B-NAME
salt	I-NAME

1	B-QTY
whole	OTHER
carrot	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
sunflower	B-NAME
sprouts	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Optional:	OTHER
Lemon-flavored	OTHER
olive	OTHER
oil	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
I	OTHER
used	OTHER
3/4	B-QTY
teaspoon	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
plain	B-NAME
low-fat	I-NAME
or	I-NAME
nonfat	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
torn	OTHER
kale	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
thyme	B-NAME
sprigs\n	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
orzo	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
envelopes	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
pound	B-UNIT
lean	B-NAME
ground	I-NAME
turkey	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
as	OTHER
needed	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
broken	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME
to	OTHER
rub	OTHER
onto	OTHER
meat	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

A	OTHER
crushed	OTHER
garlic	B-NAME
clove	B-UNIT

3/4	B-QTY
ounce	B-UNIT
fennel	B-NAME
syrup	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
corn	B-NAME
bread	I-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cake	B-NAME
yeast	I-NAME
or	OTHER
1	B-QTY
envelope	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
roots	OTHER
or	OTHER
stems	OTHER

Vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME
for	OTHER
greasing\nand	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

8	B-QTY
juniper	B-NAME
berries	I-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
ground	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

5	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
rhubarb	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
necessary	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
grams	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-NAME
cooked	I-NAME
Arborio	I-NAME
or	I-NAME
Carnaroli	I-NAME
rice	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
raw	I-NAME
)	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
garlic	OTHER
clove	OTHER
,	OTHER
finely	B-NAME
minced	I-NAME
or	I-NAME
puréed	I-NAME
with	I-NAME
a	I-NAME
little	I-NAME
salt	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	OTHER
dried	B-NAME
cranberries\n	OTHER

40	B-QTY
grams	OTHER
corn	B-NAME
flour	I-NAME
or	I-NAME
fine	I-NAME
cornmeal	I-NAME
(	OTHER
about	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER

Leftover	OTHER
mashed	B-NAME
sweet	I-NAME
potatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
leek	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarse	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Lime	B-NAME
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
veal	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
as	OTHER
for	OTHER
scaloppine	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
for	I-NAME
a	I-NAME
low-fat	I-NAME
dressing	I-NAME
use	I-NAME
1/4	I-NAME
cup	I-NAME
low-fat	I-NAME
yogurt	I-NAME
or	I-NAME
buttermilk	I-NAME
and	I-NAME
2	I-NAME
tablespoons	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
and	OTHER
1	OTHER
tablespoon	OTHER
high-quality	B-NAME
sake	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

4	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
paprika	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
carrots	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
ready-cut	OTHER
chopped	OTHER
carrots	B-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
pounds	B-UNIT
carp	B-NAME
fillets	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
wide	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
kneading	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
chopped	OTHER
zucchini	B-NAME

7	B-QTY
egg	B-NAME
whites	OTHER

Sliced	OTHER
,	OTHER
poached	OTHER
rhubarb	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
small	OTHER
cornichons	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

Cold	OTHER
water	B-NAME

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cornish	B-NAME
hens	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
teaspoons	B-UNIT
reduced	OTHER
sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME
pasta	I-NAME

2	B-QTY
2-inch	OTHER
long	OTHER
pieces	B-UNIT
lemon	B-NAME
zest	I-NAME
(	OTHER
peeled	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
)	OTHER
,	OTHER
preferably	OTHER
Meyer	OTHER
lemons	OTHER

4	B-QTY
ounces	B-UNIT
arugula	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
bowl	OTHER
and	OTHER
baking	OTHER
sheet	OTHER

2	B-QTY
medium-sized	OTHER
Maui	OTHER
onions	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
onions	B-NAME
,	OTHER
such	OTHER
as	OTHER
Vidalia	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
handfuls	OTHER
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER

Butter	B-NAME
or	OTHER
oil	OTHER
for	OTHER
reheating	OTHER
the	OTHER
polenta	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
arugula	B-NAME
,	OTHER
tightly	OTHER
packed	OTHER
(	OTHER
about	OTHER
30	OTHER
grams	OTHER
)	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME
(	OTHER
about	OTHER
1	OTHER
bunch	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Half	OTHER
cup	B-UNIT
reserved	OTHER
poaching	B-NAME
liquid	I-NAME

6	B-QTY
sprigs	B-UNIT
dill	B-NAME
,	OTHER
leaves	OTHER
stripped	OTHER
from	OTHER
stems	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME
for	OTHER
garnish	OTHER

3	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
3/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
plus	OTHER
a	OTHER
pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
of	OTHER
Hennessy	B-NAME

Salt	B-NAME

8	B-QTY
cups	B-UNIT
hot	B-NAME
chicken	I-NAME
broth	I-NAME
or	OTHER
water	OTHER

2	OTHER
12-ounce	OTHER
cans	OTHER
evaporated	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
,	OTHER
peeled	OTHER
tart	OTHER
apples	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	OTHER
wine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
porcini	B-NAME
powder	I-NAME
(	OTHER
or	OTHER
dried	OTHER
porcini	B-NAME
ground	OTHER
in	OTHER
a	OTHER
blender	OTHER
)	OTHER

6	B-QTY
ripe	B-NAME
figs	I-NAME
(	OTHER
8$1/2	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
quartered	OTHER

3/4	B-QTY
cup	B-UNIT
oat	B-NAME
bran	I-NAME

4	B-QTY
tablespoons	B-UNIT
marrow	B-NAME
(	OTHER
from	B-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
marrow	I-NAME
bones	I-NAME
)	OTHER

8	B-QTY
ounces	B-UNIT
tagliatelle	OTHER
or	OTHER
fettucine	OTHER
noodles	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
jalapeno	OTHER
or	OTHER
other	OTHER
hot	OTHER
green	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

6	B-QTY
wooden	OTHER
or	OTHER
bamboo	OTHER
skewers	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
or	OTHER
1$1/2	OTHER
packages	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
defrosted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
orange-flower	B-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	OTHER
tablespoon	OTHER
garlic	OTHER
,	OTHER
slivered	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
or	OTHER
3	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
mangoes	B-NAME
,	OTHER
enough	OTHER
to	OTHER
produce	OTHER

8	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Coriander	B-NAME
sprigs	I-NAME
and	I-NAME
strips	OTHER
of	OTHER
red	B-NAME
chili	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
margarine	B-NAME

2	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
green	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
ziti	OTHER
or	OTHER
farfalle	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
crosswise	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
cooked	OTHER
chicken	B-NAME
meat	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
medium	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
about	OTHER
2/3	OTHER
cup	OTHER

Salt	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Dash	OTHER
of	OTHER
salt	B-NAME

64	B-QTY
ounces	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

7	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3$1/3	OTHER
cups	B-UNIT
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

A	OTHER
squeeze	OTHER
of	OTHER
lemon	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
half	OTHER
an	OTHER
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
apricots	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
slices	OTHER

4	B-QTY
scallions	OTHER
,	OTHER
cut	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
,	OTHER
dark	OTHER
green	OTHER
part	OTHER
separated	OTHER

Whipped	B-NAME
cream	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
minced	OTHER
lamb	B-NAME
or	OTHER
beef	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

1	B-QTY
pinch	B-UNIT
dried	B-NAME
shrimp	I-NAME
or	I-NAME
scallops	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

5	B-QTY
loaves	OTHER
French	B-NAME
or	I-NAME
Italian	I-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
plucked	OTHER
from	OTHER
the	OTHER
stems	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
ounces	B-UNIT
golden	B-NAME
rum	I-NAME

2	B-QTY
dashes	B-UNIT
salt	B-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
marinated	OTHER
flank	B-NAME
steak	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
against	OTHER
the	OTHER
grain	OTHER

2	B-QTY
large	OTHER
carrots	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER

3	B-QTY
ounces	OTHER
Cognac	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
3	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
1-pound	OTHER
bag	OTHER
frozen	OTHER
mango	B-NAME
chunks	OTHER
,	OTHER
or	OTHER
2	OTHER
large	OTHER
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER
mangoes	OTHER
,	OTHER
pureed	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2/3	OTHER
cup	B-UNIT
70	OTHER
grams	OTHER
unsweetened	B-NAME
natural	I-NAME
(	OTHER
not	OTHER
Dutch-processed	OTHER
)	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
more	OTHER
for	OTHER
pans	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1$2/3	OTHER
cups	OTHER
basmati	B-NAME
rice	I-NAME
(	OTHER
300	OTHER
grams	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
diced	OTHER
jicama	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/2	B-QTY
pound	B-UNIT
uncooked	OTHER
macaroni	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
honey	I-NAME
(	OTHER
check	OTHER
the	OTHER
beverage	OTHER
you’re	OTHER
using	OTHER
to	OTHER
see	OTHER
if	OTHER
it’s	OTHER
sweet	OTHER
first;	OTHER
you	OTHER
may	OTHER
not	OTHER
need	OTHER
the	OTHER
honey	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
Sauternes	OTHER
or	OTHER
sweet	OTHER
white	OTHER
wine	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
anchovy	B-NAME
fillets	OTHER
or	OTHER
anchovy	B-NAME
paste	OTHER

3	B-QTY
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
tops	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	I-NAME
peanut	I-NAME
oil	I-NAME
,	I-NAME
sunflower	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
or	OTHER
heavy	OTHER
cream	B-NAME

Zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

6	B-QTY
slices	B-UNIT
bacon	B-NAME

2	B-QTY
cups	B-UNIT
/	OTHER
250	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
durum	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
to	OTHER
4	OTHER
grams	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME
(	OTHER
not	OTHER
necessary	OTHER
,	OTHER
but	OTHER
traditional	OTHER
,	OTHER
to	OTHER
help	OTHER
the	OTHER
yeast	OTHER
and	OTHER
bacteria	OTHER
thrive	OTHER
)	OTHER
.	OTHER

2	B-QTY
pints	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
blueberries	B-NAME

4	B-QTY
large	OTHER
ripe	OTHER
peaches	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
(	OTHER
Italian	OTHER
salt	OTHER
pork	OTHER
,	OTHER
available	OTHER
in	OTHER
pork	OTHER
specialty	OTHER
shops	OTHER
)	OTHER
,	OTHER
diced	OTHER
finely	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
not	OTHER
instant	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
stems	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
live	OTHER
blue	B-NAME
crabs	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
cooked	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

Zest	OTHER
of	OTHER
8	B-QTY
lemons	B-NAME

2	B-QTY
quarts	B-UNIT
cranberry	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
sherry-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

4	B-QTY
clams	B-NAME

12	B-QTY
sugar	B-NAME
cane	OTHER
swizzle	OTHER
sticks	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Tabasco	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Lard	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER
,	OTHER
for	OTHER
sautéing	OTHER

3/4	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
farfalle	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
leaves	OTHER
separated	OTHER
and	OTHER
halved	OTHER

4	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
mango	B-NAME
or	OTHER
2	OTHER
peaches	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
brandy	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
truffle	OTHER
butter	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

3	B-QTY
basil	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
soda	B-NAME

6	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
rosemary	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME

6	B-QTY
ounces	B-UNIT
dried	OTHER
cherries	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
pound	B-UNIT
crimini	B-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Shallots	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
pounds	B-UNIT
fresh	OTHER
crayfish	B-NAME
(	OTHER
heads	OTHER
reserved	OTHER
for	OTHER
sauce	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
bechamel	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10112-bechamel">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1$1/4	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
parmigiano	B-NAME
reggiano	I-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
a	OTHER
fine	OTHER
dice	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
slim	OTHER
scallions	B-NAME
,	OTHER
the	OTHER
green	OTHER
and	OTHER
the	OTHER
white	OTHER
part	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
rounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
to	OTHER
6	OTHER
Scotch	B-NAME
bonnet	I-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
or	OTHER
habaneros	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
300	OTHER
grams	OTHER
)	OTHER
cooked	B-NAME
brown	I-NAME
rice	I-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME
(	OTHER
if	OTHER
chilling	OTHER
in	OTHER
a	OTHER
mold	OTHER
)	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

6	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Grapeseed	B-NAME
or	I-NAME
safflower	I-NAME
oil	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME
for	I-NAME
frying	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
coating	OTHER
the	OTHER
bowl	OTHER

1	B-QTY
cup	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
shallot	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
sweet	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
nectar	I-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
hazelnuts	B-NAME

Coarse	OTHER
kosher	OTHER
salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME

6	B-QTY
medium	OTHER
carrots	B-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	OTHER
mustard	B-NAME
oil	I-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1/3	OTHER
ounce	B-UNIT
nocino	B-NAME
,	OTHER
preferably	OTHER
Watershed	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
peppers	B-NAME
,	OTHER
or	OTHER
14	OTHER
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/2	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more\nfor	OTHER
the	OTHER
bowl	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
Gruyère	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallot	B-NAME

1/2	B-QTY
pound	B-UNIT
mozzarella	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
cottage	I-NAME
cheese	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
nutmeg	B-NAME
,	OTHER
cracked	OTHER
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

Bunch	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
cup	OTHER
lightly	OTHER
packed	OTHER
basil	B-NAME
leaves	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
shredded	OTHER
cheddar	B-NAME
cheese	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

26	B-QTY
grams	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
bottle	B-UNIT
Alsatian	B-NAME
riesling	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

Tabasco	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
loin	OTHER
of	OTHER
venison	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
scallopine	OTHER
and	OTHER
pounded	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
shao	B-NAME
xing	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

Fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
oyster	I-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
bouillon	I-NAME
or	OTHER
stock	OTHER

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

2$1/2	B-QTY
cups	B-UNIT
grated	OTHER
extra-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
grated	OTHER
pecorino	B-NAME
or	OTHER
Parmesan	OTHER
cheese	OTHER

3	B-QTY
passion	B-NAME
fruits	I-NAME
,	OTHER
halved	OTHER
,	OTHER
flesh	OTHER
scooped	OTHER
out	OTHER
(	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
substitute	OTHER
1	OTHER
mango	OTHER
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
fillets	B-UNIT
of	B-NAME
St.	I-NAME
Pierre	I-NAME
(	I-NAME
John	I-NAME
Dory	I-NAME
)	I-NAME
,	I-NAME
sea	I-NAME
bass	I-NAME
or	I-NAME
gray	I-NAME
sole;	OTHER
total	OTHER
weight	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
threaded	B-NAME
saffron	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	OTHER

Package	OTHER
of	OTHER
8	OTHER
manicotti	B-NAME
shells	I-NAME

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Tarragon	B-NAME
dressing	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dairy	OTHER
sour	B-NAME
cream	I-NAME

Olive	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
cashews	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
,	OTHER
shelled	OTHER
pumpkin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
,	OTHER
preferably	OTHER
champagne	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
tender	OTHER
portion	OTHER
at	OTHER
base	OTHER
only	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
cachaça	B-NAME

1/3	OTHER
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
soy	I-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

10	B-QTY
ounces	B-UNIT
Tuscan	B-NAME
kale	I-NAME
(	OTHER
1	OTHER
large	OTHER
bunch	OTHER
or	OTHER
2	OTHER
small	OTHER
)	OTHER
,	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
leaves	OTHER
sliced	OTHER
1-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME

1$1/2	B-QTY
ounces	OTHER
B&B	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
red	I-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Several	OTHER
sprigs	OTHER
fresh	OTHER
rosemary	B-NAME
and	OTHER
thyme	OTHER

1	B-QTY
head	B-UNIT
bib	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
and	OTHER
spin-dried	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
paste	I-NAME
with	I-NAME
garlic	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

8	B-QTY
cups	OTHER
freshly	OTHER
popped	OTHER
popcorn	B-NAME
(	OTHER
from	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
raw	OTHER
kernels	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

30	B-QTY
large	OTHER
(	OTHER
15	OTHER
to	OTHER
20	OTHER
pounds	OTHER
)	OTHER
quahog	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
blood	B-NAME
oranges	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
pita	B-NAME
breads	I-NAME
,	OTHER
warmed	OTHER
or	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

24	B-QTY
pitted	OTHER
dates	B-NAME

3	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
pineapple	B-NAME
,	OTHER
drained	OTHER
of	OTHER
juice	OTHER

2	OTHER
tablespoons	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
cut	I-NAME
lengthwise	I-NAME
into	I-NAME
quarters	I-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
,	OTHER
Ricard	OTHER
or	OTHER
other	OTHER
anise	OTHER
flavored	OTHER
liqueur	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
venison	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER
(	OTHER
or	OTHER
beef	OTHER
round	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

8$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1$1/2	B-QTY
pounds	B-UNIT
meaty	B-NAME
bones	I-NAME
from	I-NAME
cod	I-NAME
,	OTHER
snapper	OTHER
or	OTHER
halibut	OTHER
,	OTHER
rinsed	OTHER
(	OTHER
or	OTHER
use	OTHER
boneless	OTHER
fish	OTHER
chunks	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
hot	B-NAME
water	I-NAME
(	OTHER
120	OTHER
to	OTHER
130	OTHER
degrees	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
for	OTHER
brine	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
for	OTHER
cooking	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

10	B-QTY
new	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
5	OTHER
full-size	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-tablespoon	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	OTHER
shredded	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
crumbled	OTHER
Gorgonzola	B-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
rice	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cocoa	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
and	OTHER
more	OTHER
for	OTHER
oiling	OTHER
the	OTHER
plate	OTHER

1/4	B-QTY
cup	B-UNIT
almond	B-NAME
paste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
including	OTHER
green	OTHER
part	OTHER
)	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey\n\n	OTHER

8	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2$1/4	B-QTY
cups	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

6	B-QTY
ounces	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
medium	OTHER
grain	OTHER
rice	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
whole	OTHER
bay	B-NAME
leaves	OTHER

12	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
lengths	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
Gorgonzola	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
no-salt	OTHER
added	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
part	B-UNIT
Noilly	B-NAME
Prat	I-NAME
dry	I-NAME
vermouth	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
coarse	OTHER
(	OTHER
#3	OTHER
)	OTHER
bulgur	B-NAME

8	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pans	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
square	OTHER
slices	B-UNIT
firm-textured	OTHER
white	B-NAME
bread	I-NAME

2	B-QTY
cups	B-UNIT
wild	OTHER
or	OTHER
baby	B-NAME
arugula	I-NAME

1/2	B-QTY
preserved	B-NAME
lemon	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7194-preserved-lemons-with-cardamom">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
ricotta	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	I-NAME

1	B-QTY
large	B-NAME
sweet	I-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

3	B-QTY
2$1/2-pound	OTHER
pheasants	B-NAME
that	OTHER
have	OTHER
been	OTHER
hung	OTHER
in	OTHER
any	OTHER
cool	OTHER
place	OTHER
for	OTHER
at	OTHER
least	OTHER
a	OTHER
week	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
shallot	OTHER
oil	B-NAME
from	OTHER
crispy	OTHER
shallots;	OTHER
see	OTHER
recipe	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
medium	OTHER
Vidalia	B-NAME
,	OTHER
Maui	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onions	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
marjor	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

2$1/4	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
sliced	OTHER
green	OTHER
onion	B-NAME
tops	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red-pepper	OTHER
flakes	B-NAME

3	B-QTY
sprigs	B-NAME
cilantro	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
pickled	B-NAME
ginger	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
dried	OTHER
,	OTHER
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

Confectioners’	OTHER
sugar	B-NAME
for	OTHER
sprinkling	OTHER

1	OTHER
pound	B-UNIT
pasta	OTHER
,	OTHER
like	OTHER
pappardelle	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	B-UNIT
rosemary	B-NAME
sprig	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

4	B-QTY
to	OTHER
6	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
smoked	B-NAME
trout	I-NAME

10	B-QTY
to	OTHER
12	OTHER
carrots	B-NAME
,	OTHER
preferably	OTHER
mixed	OTHER
colors	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
(	OTHER
if	OTHER
possible	OTHER
,	OTHER
leave	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER
tops	OTHER
intact	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
270	OTHER
grams	OTHER
)	OTHER
cooked	B-NAME
oatmeal	I-NAME
(	OTHER
rolled	OTHER
oats	OTHER
,	OTHER
not	OTHER
steel-cut;	OTHER
1/2	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
white	OTHER
beans	B-NAME
(	OTHER
cannel-	OTHER
lini	OTHER
beans	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
4-by-3-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
apricots	I-NAME

1	B-QTY
teaspoon	OTHER
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

1$2/3	OTHER
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
mousse	B-NAME
de	I-NAME
foie	I-NAME
gras	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

A	B-NAME
2-inch	I-NAME
piece	I-NAME
of	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
julienned	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1”	I-NAME
lengths	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
breasts	OTHER
of	OTHER
chicken	B-NAME
(	OTHER
3	OTHER
whole	OTHER
breasts	OTHER
,	OTHER
split	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
(	OTHER
about	OTHER
6	B-QTY
ounces	B-UNIT
each	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
well	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
nonhydrogenated	B-NAME
shortening	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Two	OTHER
nine-inch	OTHER
unbaked	OTHER
pie	B-NAME
shells	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bunch	B-UNIT
black	B-NAME
kale	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
ribs	I-NAME
removed	I-NAME

1/2	B-QTY
teaspoon	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
drained	OTHER
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
Parmesan	B-NAME
cheese	I-NAME

Maldon	OTHER
salt	B-NAME
or	OTHER
other	OTHER
flaky	OTHER
finishing	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
heads	OTHER
bibb	B-NAME
lettuce	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
ounces	B-UNIT
pancetta	B-NAME
or	I-NAME
unsmoked	I-NAME
bacon	I-NAME
,	OTHER
sliced	OTHER
thick	OTHER

Slivers	OTHER
of	OTHER
black	B-NAME
truffle	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Bhutanese	OTHER
red	B-NAME
rice	I-NAME
or	OTHER
Lundberg	OTHER
Wehani	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
medium	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
salt	I-NAME
such	OTHER
as	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
rinsed	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME
,	OTHER
preferably	OTHER
golden	OTHER

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
sorrel	B-NAME

16	B-QTY
6$1/2-inch	OTHER
corn	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
or	OTHER
frozen	OTHER

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
pitted	I-NAME
prunes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME

6	B-QTY
celery	B-NAME
branches	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
heart	OTHER
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
diced	OTHER
celery	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
cranberry	B-NAME
beans	I-NAME
,	OTHER
hulled	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
couscous	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Chinese	B-NAME
mandarin	I-NAME
pancakes	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	B-NAME
or	I-NAME
medium	I-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	OTHER

3	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
bones	OTHER
reserved	OTHER
(	OTHER
about	OTHER
4	OTHER
pounds	B-UNIT
total	OTHER
weight	OTHER
)	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
sun-dried	B-NAME
tomato	I-NAME
halves	OTHER
in	OTHER
oil	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	OTHER
mild	OTHER
or	OTHER
hot	OTHER
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

4	OTHER
to	OTHER
6	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME
,	OTHER
cracked	OTHER
open	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
juniper	B-NAME
berries	I-NAME

1	OTHER
5-ounce	OTHER
jar	OTHER
cloudberry	B-NAME
jam	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
or	OTHER
cayenne	OTHER

1	B-QTY
teaspoon	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
2	OTHER
ounces	OTHER
60	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
strong	OTHER
espresso	B-NAME
coffee	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Vietnamese	OTHER
chili-garlic	B-NAME
paste	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
chopped	OTHER
fresh	OTHER
chilies	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

12	B-QTY
baby	B-NAME
artichokes	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
butt	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
or	OTHER
substitute	OTHER
pork	B-NAME
loin	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
whole	OTHER
fresh	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
finely	OTHER
diced	OTHER
rind	OTHER
of	OTHER
1	B-QTY
brined	OTHER
lemon	B-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
creme	OTHER
fraiche	OTHER
or	OTHER
custard	OTHER
sauce	OTHER

4	B-QTY
yolks	OTHER
of	OTHER
extra	OTHER
large	OTHER
eggs	B-NAME

5	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
papaya	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

A	B-NAME
1-inch	I-NAME
piece	I-NAME
of	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
sliced	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
slivers	I-NAME
or	I-NAME
minced	I-NAME

1/2	B-QTY
pint	B-UNIT
sea	B-NAME
scallops	I-NAME
(	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
if	OTHER
large	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
or	OTHER
more	OTHER
lobster	B-NAME
stock\nSalt	OTHER
and	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
tablespoons	B-UNIT
wasabi	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

20	B-QTY
uncooked	OTHER
corn	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch-wide	OTHER
strips	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
no-fat	OTHER
plain	OTHER
yogurt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1$3/4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
gravy	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	I-NAME
plus	I-NAME
some	I-NAME
for	I-NAME
greasing	I-NAME
the	I-NAME
pan	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
barberries	B-NAME
,	OTHER
or	OTHER
use	OTHER
currants	OTHER
(	OTHER
25	OTHER
grams	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
trimmed	OTHER
,	OTHER
sliced	OTHER
rhubarb	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
of	OTHER
unsliced	OTHER
pancetta	B-NAME
or	OTHER
prosciutto	OTHER

Lemon	B-NAME
slices	OTHER
for	OTHER
garni	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
to	OTHER
3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar\n	OTHER

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-NAME
pound	B-UNIT
romaine	B-NAME
lettuce	I-NAME
(	I-NAME
1	I-NAME
generous	I-NAME
head	I-NAME
or	I-NAME
2	I-NAME
hearts	I-NAME
)	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch-wide	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
plump	OTHER
,	OTHER
moist	OTHER
vanilla	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
pounds	B-UNIT
wide	OTHER
macaroni	B-NAME
or	OTHER
rigatoni	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME

Sugar	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
medium	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
dish	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
lime	B-NAME
zest	OTHER

2	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
or	OTHER
15	OTHER
or	OTHER
20	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Kirsch	B-NAME
to	OTHER
taste	OTHER

1	B-NAME
tablespoon	I-NAME
finely	I-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
,	I-NAME
optional	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
or	OTHER
pinch	OTHER
ground	OTHER
cinnamon	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
lacinato	B-NAME
kale	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
Tuscan	OTHER
kale	B-NAME
or	OTHER
cavolo	OTHER
nero	OTHER
)	OTHER
,	OTHER
about	OTHER
2	OTHER
large	OTHER
or	OTHER
3	OTHER
small	OTHER
bunches	OTHER
,	OTHER
tough	OTHER
rib	OTHER
stems	OTHER
removed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
instant	OTHER
espresso	OTHER
coffee	B-NAME
,	OTHER
or	OTHER
leftover	OTHER
fresh	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

Dash	OTHER
Cayenne	B-NAME
to	OTHER
taste	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely\ndiced	OTHER
(	OTHER
approximately	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

7	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Filtered	B-NAME
water	I-NAME
(	I-NAME
for	I-NAME
the	I-NAME
rye	I-NAME
mixture	I-NAME
)	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
muoc	B-NAME
mam	I-NAME
(	OTHER
Vietnamese	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
chopped	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

4	B-QTY
cups	B-UNIT
hot	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
salted	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

A	OTHER
handful	B-UNIT
or	OTHER
more	OTHER
of	OTHER
small	OTHER
cooked	OTHER
shrimp	B-NAME

2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

240	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
low-fat	B-NAME
milk	I-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
chops	I-NAME
or	OTHER
country-style	OTHER
ribs	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
Balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pinch	B-UNIT
sugar	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME

3/4	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
farfalle	OTHER
or	OTHER
other	OTHER
pasta	B-NAME

3⁄4	OTHER
teaspoon	B-UNIT
or	OTHER
2	OTHER
grams	OTHER
yeast	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
lard	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

Worcestershire	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER

2	B-QTY
medium-size	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
meat	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER
,	OTHER
optional	OTHER

Vegetable	OTHER
oil	B-NAME
(	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
)	OTHER
,	OTHER
for	OTHER
frying	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

60	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

2-3	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
celery	B-NAME
root	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
,	OTHER
rice	OTHER
wine	OTHER
,	OTHER
sake	OTHER
or	OTHER
white	OTHER
wine	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
chicken	I-NAME
bouillon	I-NAME
or	I-NAME
crushed	I-NAME
bouillon	I-NAME
cubes	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
fillet	OTHER
of	OTHER
beef	B-NAME
(	OTHER
thinly	OTHER
sliced	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
virgin	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
grill	OTHER

4	B-QTY
fresh	OTHER
thyme	B-NAME
sprigs	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
leaves	OTHER
of	OTHER
fresh	OTHER
mint	B-NAME
finely	OTHER
chopped	OTHER
(	OTHER
fresh	OTHER
sweet	OTHER
basil	OTHER
may	OTHER
be	OTHER
used	OTHER
instead	OTHER
,	OTHER
or	OTHER
in	OTHER
combination	OTHER
with	OTHER
the	OTHER
mint	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ziti	B-NAME
,	OTHER
penne	OTHER
or	OTHER
fusilli	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Neutral	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

2/3	OTHER
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
sprig	B-UNIT
tarragon	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
chopped	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

7	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
New	B-NAME
Mexico	I-NAME
chile	I-NAME
powder	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
morels	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cleaned	OTHER

4	B-QTY
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
Mott's	B-NAME
Clamato	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
low-sodium	OTHER
if	OTHER
desired	OTHER
)	OTHER

4$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
peanuts	B-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
roast	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
stems	OTHER
left	OTHER
intact	OTHER

Pinch	OTHER
sea	OTHER
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME
whiskey	I-NAME

4	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
scrubbed	OTHER
well	OTHER
and	OTHER
cut	OTHER
into	OTHER
sticks	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER
by	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER

red	B-NAME
onions	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
pepper	I-NAME
in	OTHER
thin	OTHER
slivers	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

10	B-QTY
large	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
cod	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
flaked	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
lentils	B-NAME

4	B-QTY
cups	OTHER
lime	B-NAME
juice	I-NAME
about	OTHER
32	OTHER
limes	OTHER
,	OTHER
chilled	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
ounces	OTHER
fresh	OTHER
satsuma	B-NAME
or	I-NAME
tangerine	I-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
sorrel	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER
,	OTHER
packed	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
farro	B-NAME
,	OTHER
spelt	OTHER
or	OTHER
barley	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
currants	OTHER

1/2	B-QTY
cup	B-UNIT
stone-ground	B-NAME
whole	I-NAME
wheat	I-NAME
flour	I-NAME

12	B-QTY
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
pods	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
oregano	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
whole	OTHER
or	OTHER
cut	OTHER
up	OTHER

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
unpopped	B-NAME
white	I-NAME
popcorn	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

10	B-QTY
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
small	B-NAME
Japanese	I-NAME
eggplants	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

3	B-QTY
baby	B-NAME
Red	I-NAME
Bliss	I-NAME
potatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
ricotta	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
or	OTHER
orange	OTHER
juice	B-NAME
or	OTHER
water	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tsp.	OTHER
yellow	B-NAME
Chartreuse	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
marjoram	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1/3	OTHER
cup	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
buttermilk	OTHER

1	B-QTY
pound	B-UNIT
black	OTHER
turtle	OTHER
beans	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
mixed	OTHER
lettuces	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
washed	OTHER
,	OTHER
tops	OTHER
trimmed	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

60	B-QTY
grams	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
4	OTHER
tablespoons	OTHER
2	OTHER
ounces	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
packet	B-UNIT
unflavored	OTHER
gelatin	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	OTHER
cold	OTHER
water	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/3	OTHER
cup	B-UNIT
Madeira	B-NAME
or	OTHER
port	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
French	B-NAME
ham	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
slender	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
to	OTHER
make	OTHER
3$1/2	OTHER
cups	OTHER
when	OTHER
prepared	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
,	OTHER
seeded	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
some	OTHER
juice	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Sifted	OTHER
powdered	OTHER
sugar	B-NAME
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
(	I-NAME
can	I-NAME
use	I-NAME
2	I-NAME
percent	I-NAME
)	I-NAME
or	I-NAME
rice	I-NAME
beverage	I-NAME

1	B-QTY
saddle	OTHER
of	OTHER
wild	B-NAME
boar	I-NAME
(	OTHER
or	OTHER
loin	OTHER
of	OTHER
pork	OTHER
with	OTHER
bone	OTHER
in	OTHER
)	OTHER
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
small	OTHER
head	OTHER
radicchio	B-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	I-NAME
preferably	I-NAME
fresh	I-NAME
and	I-NAME
lightly	I-NAME
toasted	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
torn	OTHER
mint	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
flat	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cups	OTHER
baby	B-NAME
spinach	I-NAME
leaves	I-NAME
,	OTHER
packed	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Chopped	B-NAME
parsley	I-NAME
to	I-NAME
finish	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Unflavored	OTHER
salad	B-NAME
oil	I-NAME
for	OTHER
coating	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	I-NAME
sliced	I-NAME
thinly	I-NAME

2	OTHER
to	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
sliced	OTHER
Siamese	B-NAME
ginger	I-NAME

2	B-QTY
cups	B-UNIT
soy	B-NAME
,	OTHER
rice	OTHER
or	OTHER
almond	OTHER
milk	B-NAME
,	OTHER
or	OTHER
silken	OTHER
tofu	OTHER
,	OTHER
or	OTHER
yogurt	OTHER

4	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
mayonnaise	B-NAME

Decorative	OTHER
sugar	B-NAME
icing	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
clove	B-UNIT
garlic	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	OTHER
salt	B-NAME

4	B-QTY
baby	B-NAME
eggplant	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
quarter-sized	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
boned	OTHER
,	OTHER
skinned	OTHER
and	OTHER
split	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

16	B-QTY
to	B-NAME
24	OTHER
pieces	B-NAME
pickled	I-NAME
ginger	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
ripe	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
1	I-NAME
red	I-NAME
and	I-NAME
1	I-NAME
yellow	I-NAME
if	I-NAME
possible	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

4$1/4	B-QTY
cups	B-UNIT
liquid	B-NAME
,	OTHER
half	OTHER
cream	OTHER
and	OTHER
half	OTHER
milk	OTHER

Paprika	B-NAME

20	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
teaspoons	B-UNIT
water	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
,	OTHER
neat	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME

4$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

Large	OTHER
pinch	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
low-fat	OTHER
spicy	OTHER
chicken	B-NAME
or	OTHER
turkey	OTHER
sausage	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
potatoes	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
pan	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
sweet	I-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME

1/3	OTHER
cup	B-UNIT
organic	B-NAME
white	I-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
shiso	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
two	OTHER
tablespoons	OTHER
)	OTHER
or	OTHER
substitute	OTHER
fresh	OTHER
mint	OTHER

2	B-QTY
fresh	OTHER
thyme	B-NAME
sprigs	B-UNIT
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
pounds	B-UNIT
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Zest	OTHER
of	OTHER
1	OTHER
lime	B-NAME
,	OTHER
plus	OTHER
1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

4	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
tender	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thickly	OTHER
sliced	OTHER

4	B-QTY
limes	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
juice	OTHER
)	OTHER
,	OTHER
zest	OTHER
grated	OTHER
fine	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

12	B-QTY
grams	B-UNIT
sea	B-NAME
salt	I-NAME
(	OTHER
approximately	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
best	OTHER
quality	OTHER
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
extra-large	OTHER
eggs	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME

12	B-QTY
ripe	OTHER
figs	B-NAME
,	OTHER
preferably	OTHER
black	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	B-QTY
cloves	OTHER
in	OTHER
each	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

A	OTHER
few	OTHER
leaves	OTHER
of	OTHER
fresh	OTHER
sage	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
ounces	B-UNIT
of	OTHER
hazelnuts	B-NAME
,	OTHER
lightly	OTHER
roasted	OTHER
and	OTHER
cruched	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
fleshed	I-NAME
potatoes	I-NAME
,	OTHER
like	OTHER
Yukon	OTHER
Gold	OTHER
or	OTHER
German	OTHER
Butterball	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
packed	OTHER
tender	OTHER
young	OTHER
basil	B-NAME
leaves	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
of	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

A	OTHER
few	OTHER
sprigs	B-UNIT
of	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
if	OTHER
available	OTHER
(	OTHER
see	OTHER
variations	OTHER
below	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	B-NAME
medium	I-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
medium-size	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
such	OTHER
as	OTHER
muscovado	OTHER

2-ounce	OTHER
bottle	OTHER
of	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/8	OTHER
ounce	B-UNIT
fresh	OTHER
ginger	B-NAME
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1	B-QTY
rolled	OTHER
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
coarse	B-NAME
salt	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
oregano	B-NAME
leaves	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
large	OTHER
limes	B-NAME
(	OTHER
about	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
pound	B-UNIT
morel	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
bands	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
(	OTHER
yellow	OTHER
or	OTHER
spring	OTHER
onion	B-NAME
)	OTHER
,	OTHER
chopped\n	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
,	OTHER
or	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

16	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

3/4	B-QTY
pound	B-UNIT
oil-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

Olive	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
mayonnaise	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
whole	B-NAME
wheat	I-NAME
spaghetti	I-NAME

1	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
thick	B-NAME
slices	I-NAME
(	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
)	OTHER
baguette	OTHER
or	OTHER
country-style	OTHER
bread	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	OTHER
4-	OTHER
to	OTHER
5-ounce	OTHER
slices	OTHER
filet	OTHER
mignon	B-NAME
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
divided	OTHER

1	B-QTY
tablespoon	B-UNIT
whole-grain	OTHER
mustard	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
120	OTHER
grams	OTHER
)	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
toasted	OTHER
pecans	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
red-wine	OTHER
vinegar	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

4	B-QTY
slices	B-UNIT
thick	B-NAME
bacon	I-NAME

1	B-QTY
piece	B-UNIT
cinnamon	B-NAME
,	OTHER
3	OTHER
inches	OTHER
long	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
pint	B-UNIT
goat's	OTHER
milk	B-NAME
or	OTHER
goat	OTHER
yogurt	OTHER
like	OTHER
Yo-Goat	OTHER

Pasta	B-NAME
water	I-NAME
(	OTHER
about	OTHER
1/4	B-QTY
cup	OTHER
)	OTHER

4	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
large	OTHER
onion	OTHER
,	OTHER
halved	OTHER
,	OTHER
each	OTHER
half	OTHER
stuck	OTHER
with	OTHER
a	OTHER
clove	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

1	B-QTY
quarter-size	OTHER
piece	OTHER
of	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
Calimyrna	B-NAME
figs	I-NAME
,	OTHER
quartered	OTHER

2	B-NAME
tablespoons	I-NAME
sesame	I-NAME
tahini	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
venison	B-NAME
chops	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
,	OTHER
dried	OTHER
orange	B-NAME
peel	I-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
melted	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
peeled	OTHER
seeded	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
chunks	OTHER

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	OTHER
dozen	OTHER
large	OTHER
asparagus	B-NAME
stalks	OTHER
with	OTHER
tight	OTHER
,	OTHER
firm	OTHER
tips	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds;	OTHER
4	OTHER
per	OTHER
person	OTHER
)	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
jalapeño	OTHER
peppers	B-NAME

1	B-QTY
cup	B-UNIT
medium-to-coarse	OTHER
cornmeal	B-NAME

1	B-QTY
chopped	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
and	OTHER
parsley	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
sea	B-NAME
robin	I-NAME
fillets	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
medium-size	OTHER
mushrooms	B-NAME

1/4	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
lightly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
(	B-NAME
lightly	I-NAME
packed	I-NAME
)	I-NAME
roughly	I-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

20	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	OTHER
Yukon	OTHER
gold	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
large	OTHER
egg	B-NAME
yolks	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
and	I-NAME
garlic	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
pears	B-NAME
,	OTHER
in	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
35	OTHER
grams	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
pound	B-UNIT
goat	B-NAME
Cheddar	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/3-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

2	B-QTY
ounces	B-UNIT
Carneros	B-NAME
Pear	I-NAME
de	I-NAME
Pear	I-NAME

King	B-NAME
cake	I-NAME
baby	I-NAME

1	B-QTY
quart	B-UNIT
gold	B-NAME
Puerto	I-NAME
Rican	I-NAME
rum	I-NAME


Dijon	B-NAME
mustard	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
fennel	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
small	OTHER
bulb	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
hot	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
dates	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
,	OTHER
canola	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

The	OTHER
minced	OTHER
zest	OTHER
from	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

12	B-QTY
scallions	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
dark	OTHER
green	OTHER
leaf	OTHER
tips	OTHER
and	OTHER
damaged	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
sea	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
20	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
allspice	B-NAME

Fresh	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
or	I-NAME
rosemary	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

48	B-QTY
small	B-NAME
clams	I-NAME
,	OTHER
like	OTHER
littleneck	OTHER
or	OTHER
Manila	OTHER
,	OTHER
well	OTHER
rinsed	OTHER

1	B-QTY
ounce	B-UNIT
thin-sliced	OTHER
prosciutto	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
cups	B-UNIT
raw	OTHER
brown	B-NAME
rice	I-NAME

48	B-QTY
marinated	OTHER
anchovy	B-NAME
fillets	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

Whipped	OTHER
cream	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Small	OTHER
pinch	B-UNIT
saffron\n	OTHER

egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
mint	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
tiny	OTHER
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
very	OTHER
lean	OTHER
chuck	OTHER
beef	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
large	OTHER
red	B-NAME
beets	I-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

12	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
discarded	OTHER

2	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

4	B-QTY
sprigs	B-UNIT
watercress	B-NAME
for	OTHER
garnishing	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

Chilled	OTHER
India	B-NAME
pale	I-NAME
ale	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Melted	B-NAME
butter	I-NAME
,	I-NAME
about	I-NAME
one	I-NAME
stick	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
chipotles	B-NAME
in	OTHER
adobo	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sauteeing	OTHER

10	B-QTY
two-inch	OTHER
Kirby	OTHER
cucumbers	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
raddichio	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
confectioners	B-NAME
sugar	I-NAME

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
fat	OTHER
removed	OTHER
above	OTHER
the	OTHER
eye	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
hot	B-NAME
water	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

Kosher	B-NAME
salt	I-NAME

3	OTHER
to	OTHER
4	B-QTY
clementines	B-NAME
,	OTHER
peel	OTHER
on	OTHER
,	OTHER
sliced	OTHER
as	OTHER
thin	OTHER
as	OTHER
possible	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sake	B-NAME
or	OTHER
not-too-dry	OTHER
white	OTHER
wine	OTHER

2	B-QTY
tablespoons	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
tomato	B-NAME
purée	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
nonhydrogenated	B-NAME
margarine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Earthbalance	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER

4	B-QTY
turkey	B-NAME
breast	I-NAME
''steaks''	OTHER
sometimes	OTHER
referred	OTHER
to	OTHER
as	OTHER
turkey	B-NAME
breast	I-NAME
tenderloin	OTHER
steaks	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
fettuccini	B-NAME
or	I-NAME
farfalle	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
ripe	OTHER
avocado	B-NAME

1	B-QTY
pound	B-UNIT
fromage	OTHER
blanc	OTHER
(	OTHER
fresh	OTHER
white	OTHER
cheese	B-NAME
)	OTHER
or	OTHER
small	OTHER
curd	OTHER
cottage	OTHER
cheese	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
young	OTHER
new	OTHER
potatoes	B-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
,	OTHER
dill	OTHER
,	OTHER
or	OTHER
chives	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

8	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
cooled	OTHER
slightly	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
baby	OTHER
zucchini	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
sheet	B-UNIT
seaweed	B-NAME
paper	I-NAME
(	OTHER
nori	OTHER
)	OTHER
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
candied	OTHER
orange	B-NAME
peel	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
pheasant	B-NAME
sausage	I-NAME
,	OTHER
hot	OTHER
or	OTHER
mild	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
pink	OTHER
radishes	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
green	OTHER
tops	OTHER
reserved	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

1	B-QTY
quart	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
sweet	B-NAME
paprika	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

7	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
five	OTHER
minutes	OTHER
and	OTHER
drained	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Fudge	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5557-fudge-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
scallions	B-NAME
trimmed	OTHER
,	OTHER
with	OTHER
the	OTHER
white	OTHER
part	OTHER
minced	OTHER
and	OTHER
the	OTHER
green	OTHER
part	OTHER
finely	OTHER
chopped;	OTHER
reserve	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
green	OTHER
serrano	B-NAME
chile	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

Splash	OTHER
of	OTHER
grenadine	B-NAME

1	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

50	B-QTY
grams	B-UNIT
toasted	B-NAME
chopped	I-NAME
pecans	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
optional\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	OTHER
inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Limes	B-NAME
for	OTHER
garnishing	OTHER

2/3	OTHER
cup	B-UNIT
158	OTHER
milliliters	OTHER
lightly	OTHER
warmed	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
whole	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
canned	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
lard	B-NAME
or	OTHER
butter	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Vanilla	B-NAME
bean	I-NAME
(	OTHER
or	OTHER
extract	OTHER
)	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
powdered	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

3/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
mayonnaise	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME
,	I-NAME
preferably	I-NAME
sirloin	I-NAME

4	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
English	B-NAME
cucumbers	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

A	OTHER
few	B-NAME
grinds	I-NAME
of	I-NAME
white	I-NAME
pepper	I-NAME

2	B-QTY
clean	B-NAME
veal	I-NAME
or	OTHER
lamb	OTHER
chop	OTHER
bones	OTHER
(	OTHER
optional;	OTHER
available	OTHER
at	OTHER
butcher	OTHER
shops	OTHER
)	OTHER

Grapefruit	B-NAME
twist	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1/3	OTHER
ounce	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
finish	OTHER

Salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
plus	OTHER
2	OTHER
yolks	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
piece	B-UNIT
of	OTHER
French	B-NAME
bread	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
croutons	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
cups	B-UNIT
cleaned	OTHER
spinach	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
Boston	B-NAME
butt	I-NAME
(	OTHER
pork-shoulder	OTHER
roast	OTHER
with	OTHER
bone	OTHER
,	OTHER
6	OTHER
to	OTHER
7	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
oil	I-NAME

8	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
crosswise	OTHER

1/2	B-QTY
pint	B-UNIT
blackberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1	B-QTY
brisket	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

4	B-QTY
6-ounce	OTHER
bluefish	B-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER

About	OTHER
4$1/4	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pint	B-UNIT
chocolate	B-NAME
,	I-NAME
coffee	I-NAME
,	I-NAME
ginger	I-NAME
or	I-NAME
other	I-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
trimmed	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
stale	OTHER
French	OTHER
bread	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
to	B-NAME
3	B-RANGE_END
cups	B-UNIT
raw	B-NAME
or	I-NAME
cooked	I-NAME
corn	I-NAME
kernels	I-NAME
(	I-NAME
from	I-NAME
4	I-NAME
to	I-NAME
6	I-NAME
ears	I-NAME
)	I-NAME

Greek	OTHER
yogurt	B-NAME
seasoned	OTHER
with	OTHER
garlic	OTHER
,	OTHER
lemon	OTHER
and	OTHER
sumac	OTHER
for	OTHER
serving	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
yellow	B-NAME
cornmeal	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
chunks	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	B-NAME
endive	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
diagonal	I-NAME
slices	I-NAME
,	I-NAME
1-inch	I-NAME
wide	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
ounce	B-UNIT
of	OTHER
Hpnotiq	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Greek	B-NAME
honey	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

beaten	B-NAME
eggs	I-NAME

Pear	OTHER
or	OTHER
orange	OTHER
sorbet	B-NAME
,	OTHER
or	OTHER
both	OTHER
,	OTHER
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
barberries	B-NAME
or	OTHER
chopped	OTHER
dried	OTHER
cranberries	OTHER
or	OTHER
cherries	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	OTHER
feta	OTHER

1/4	B-QTY
cup	B-UNIT
56	OTHER
milliliters	OTHER
cream	B-NAME
,	OTHER
whipped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

2	OTHER
2-pound	OTHER
live	B-NAME
lobsters	I-NAME

24	B-QTY
drained	OTHER
snails	B-NAME
cooked	OTHER
in	OTHER
court-bouillon	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1554-a-basic-preparation-for-snails-escargots-au-court-bouillon">see	OTHER
recipe</a>	OTHER
)	OTHER

12	B-QTY
littleneck	OTHER
clams	B-NAME
or	OTHER
24	OTHER
manila	OTHER
clams	B-NAME
,	OTHER
rinsed	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

Garlic	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
or	OTHER
2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
to	OTHER
5	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
and	I-NAME
green	I-NAME
peppers	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
peppers	B-NAME
,	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	OTHER
or	OTHER
ruby	OTHER
chard	OTHER
leaves	B-NAME
(	OTHER
reserve	OTHER
stems	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
goma	B-NAME
kombu	I-NAME
(	OTHER
seasoned	OTHER
seaweed	OTHER
,	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breast	OTHER
or	OTHER
thigh	OTHER
,	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Grated	OTHER
zest	OTHER
and	OTHER
strained	OTHER
juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
chopped	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Carrots	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
cold	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
large	OTHER
golden	B-NAME
beets	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch-long	OTHER
pieces	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
cartilage	OTHER

3	B-QTY
tablespoons	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
snipped	OTHER
fine	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
9-inch	OTHER
pie	B-NAME
shell	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
coriander	I-NAME

Root	B-NAME
vegetables	I-NAME
,	OTHER
washed	OTHER
and	OTHER
halved	OTHER
(	OTHER
2	OTHER
parsnips	OTHER
,	OTHER
2	OTHER
turnips	OTHER
,	OTHER
4	OTHER
large	OTHER
carrots	OTHER
)	OTHER

4	B-QTY
leeks	B-NAME
,	I-NAME
sliced	I-NAME
and	I-NAME
thoroughly	I-NAME
washed	I-NAME
to	I-NAME
remove	I-NAME
grit	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
teaspoons	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
loose	OTHER
spinach	B-NAME
or	OTHER
10	OTHER
ounces	OTHER
fresh	OTHER
packaged	OTHER
spinach	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
or	OTHER
9	B-RANGE_END
Minneola	B-NAME
tangelos	I-NAME
or	OTHER
medium	OTHER
tangerines	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
360	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
borlotti	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
soaked	OTHER
dried	OTHER
beans	B-NAME

3	B-QTY
tablespoons	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
can	B-UNIT
white	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
1$2/3	OTHER
cups	OTHER
cooked	OTHER
white	B-NAME
beans	I-NAME

1	B-QTY
bunch	B-UNIT
small	B-NAME
ramps	I-NAME
(	OTHER
about	OTHER
30	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
branzino	B-NAME
or	OTHER
other	OTHER
white-fleshed	OTHER
fish	OTHER
fillets	OTHER
,	OTHER
with	OTHER
skin	OTHER
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
potato	I-NAME
or	OTHER
baking	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
pound	B-UNIT
currants	B-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Lemon	OTHER
juice	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
large	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

3	B-QTY
small	B-NAME
fresh	I-NAME
chilies	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
seeded	I-NAME
or	I-NAME
1	I-NAME
teaspoon	I-NAME
dried	I-NAME
red	I-NAME
chili	I-NAME
flakes	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
2	OTHER
tablespoons	B-UNIT
for	OTHER
fish	OTHER
seasoning	OTHER
,	OTHER
the	OTHER
rest	OTHER
for	OTHER
butter	OTHER
sauce	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Hot	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cubed	OTHER
day-old	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

3	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
\n	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
peaches	B-NAME
(	OTHER
peeled	OTHER
or	OTHER
not	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
gram	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	B-NAME
walnuts	I-NAME

4	B-QTY
teaspoons	B-UNIT
(	OTHER
about	OTHER
3/4	OTHER
ounce	OTHER
)	OTHER
Fresh	OTHER
sturgeon	OTHER
caviar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME

1	B-QTY
additional	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
,	OTHER
for	OTHER
brushing	OTHER
dough	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

5	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
oz.	OTHER
applejack	B-NAME

1/2	B-QTY
ounce	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
packaged	OTHER
tempura	B-NAME
mix	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

4	B-QTY
corn	B-NAME
cobs	I-NAME

3	B-QTY
ounces	B-UNIT
chanterelles	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

10	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
(	OTHER
canola	OTHER
)	OTHER
oil	B-NAME

2	B-QTY
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
each	OTHER
split	OTHER
lengthwise	OTHER
in	OTHER
half	OTHER

2/3	OTHER
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
ginger	B-NAME

2	B-QTY
pounds	B-UNIT
wild	OTHER
striped	OTHER
bass	B-NAME
fillets	OTHER
,	OTHER
with	OTHER
skin	OTHER

Cooked	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
small	OTHER
lemons	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
,	OTHER
very	OTHER
ripe	OTHER
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
single-crust	OTHER
8-inch	OTHER
tart	OTHER

4	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

4	B-QTY
tablespoons	B-UNIT
cranberry-orange	B-NAME
relish	I-NAME

1	B-QTY
radish	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

<a	OTHER
href='http://www.nytimes.com/recipes/1014391/Anise-Brine.html'>Anise	OTHER
brine</a>	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
thyme	B-NAME
branch	B-UNIT

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	OTHER
white	OTHER
,	OTHER
cremini	OTHER
or	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Hot	B-NAME
chili	I-NAME
sauce	I-NAME
(	I-NAME
pico	OTHER
de	B-NAME
gallo	I-NAME
)	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/3507-hot-chili-sauce-pico-de-gallo">see	OTHER
recipe</a>	OTHER
)	B-NAME

4	B-QTY
salmon	B-NAME
steaks	OTHER
,	OTHER
each	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	OTHER
tablespoons	B-UNIT
of	OTHER
cornstarch	B-NAME
plus	OTHER
3	OTHER
tablespoons	B-UNIT

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
teaspoons	OTHER
maple	B-NAME
syrup	I-NAME
or	I-NAME
brown	I-NAME
sugar	I-NAME
or	I-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
Mexican	OTHER
piloncillo	OTHER

Sprinkle	OTHER
of	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

2$1/2	B-QTY
tablespoons	OTHER
bourbon	B-NAME
(	OTHER
like	OTHER
Maker’s	OTHER
Mark	OTHER
)	OTHER

10	B-QTY
black	B-NAME
garlic	I-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
smoked	B-NAME
mackerel	I-NAME
or	OTHER
smoked	B-NAME
trout	OTHER
,	OTHER
pulled	OTHER
into	OTHER
small	OTHER
lumps	OTHER

2	B-QTY
cups	B-UNIT
small	OTHER
fresh	OTHER
morels	B-NAME
or	OTHER
1	OTHER
ounce	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
dough	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
large	B-NAME
whole	I-NAME
eggs	I-NAME
,	I-NAME
room	I-NAME
temperature	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
medium	B-NAME
eggplants	I-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
fresh	OTHER
rosemary	B-NAME
sprigs	I-NAME

1	B-QTY
cup	B-UNIT
225	OTHER
grams	OTHER
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
pork	B-NAME
fat	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
sweet	OTHER
Italian	B-NAME
sausage	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
1	OTHER
ear	OTHER
corn	B-NAME
)	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
medium	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
,	OTHER
fruity	OTHER
white	B-NAME
wine	I-NAME

1$3/4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

2	B-QTY
cups	B-UNIT
canned	B-NAME
pumpkin	I-NAME
or	OTHER
fresh	OTHER
pumpkin	B-NAME
puree	OTHER
(	OTHER
see	OTHER
box	OTHER
)	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
leeks	B-NAME
,	I-NAME
thoroughly	I-NAME
washed	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME

1/2	B-QTY
beefsteak	B-NAME
tomato	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
white	OTHER
navy	OTHER
or	OTHER
kidney	OTHER
beans	B-NAME
or	OTHER
peas	OTHER
or	OTHER
flageolets	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
medium	OTHER
tart	OTHER
green	OTHER
apples	B-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
medium-size	B-NAME
fennel	I-NAME
bulb	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
board	OTHER

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Spinach	B-NAME
and	I-NAME
coriander	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3802-spinach-and-coriander-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
regular	OTHER
or	OTHER
low-sodium	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

Leaves	B-NAME
with	I-NAME
stems	I-NAME
from	I-NAME
2	I-NAME
heads	I-NAME
small	I-NAME
(	I-NAME
baby	I-NAME
)	I-NAME
bok	I-NAME
choy	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
about	OTHER
15	OTHER
scallions	B-NAME
,	OTHER
as	OTHER
thick	OTHER
as	OTHER
possible	OTHER

1	B-QTY
3-	B-NAME
to	I-NAME
4-pound	I-NAME
chicken	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
,	OTHER
brined	OTHER
capers	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
El	B-NAME
Dorado	I-NAME
15	I-NAME
Year	I-NAME
Rum	I-NAME

4	B-QTY
cooking	OTHER
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Jonathans	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
guanciale	OTHER
or	OTHER
not-too-smoky	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
cups	OTHER
oat	B-NAME
bran	I-NAME

Olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	OTHER
cold	OTHER
water	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
okra	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER

Salt	B-NAME
and	OTHER
pepper	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
,	OTHER
corn	OTHER
or	OTHER
other	OTHER
neutral-flavored	OTHER
oil	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

All-purpose	B-NAME
flour	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
flour	B-NAME
or	OTHER
cornmeal	OTHER
for	OTHER
dredging	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
(	OTHER
more	OTHER
or	OTHER
less	OTHER
depending	OTHER
on	OTHER
the	OTHER
saltiness	OTHER
of	OTHER
the	OTHER
stock	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
butternut	B-NAME
squash	I-NAME
(	OTHER
2	B-QTY
to	OTHER
3	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sliced	OTHER
celery	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
any	OTHER
green	OTHER
part	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

3	B-QTY
ounces	B-UNIT
mesclun	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
Italian	B-NAME
sausage	I-NAME
links	I-NAME
,	OTHER
casings	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
to	OTHER
8	B-RANGE_END
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
fish	B-NAME
such	OTHER
as	OTHER
flounder	OTHER
,	OTHER
sole	OTHER
,	OTHER
salmon	OTHER
or	OTHER
pompano	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

4	B-QTY
cups	B-UNIT
light	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
medium	OTHER
cucumbers	B-NAME

1/2	B-QTY
ounce	B-UNIT
peach	B-NAME
liqueur	I-NAME
,	OTHER
preferably	OTHER
Giffard	OTHER

2$1/3	OTHER
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
other	OTHER
stock	B-NAME

2	B-QTY
teaspoons	OTHER
Chinese	B-NAME
sesame	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Cinnamon	B-NAME
sugar	I-NAME
,	I-NAME
for	I-NAME
sprinkling	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
scallion	B-NAME
greens	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
up	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
fine	OTHER
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
mashed	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
green	B-NAME
chile	I-NAME
,	OTHER
slit	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

8	B-QTY
ounces	B-UNIT
morels	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	OTHER
plus	OTHER
more	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	OTHER
large	OTHER
carrots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
ché	OTHER
,	OTHER
vre	OTHER
)	OTHER
,	OTHER
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
softened	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
2	OTHER
sprigs	OTHER
each	OTHER
cilantro	OTHER
and	OTHER
mint	OTHER
,	OTHER
and	OTHER
2	OTHER
bay	OTHER
leaves	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

24-30	OTHER
littleneck	OTHER
or	OTHER
cherrystone	OTHER
clams*	OTHER

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
additional	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

3	B-QTY
tablespoons	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME

3	B-QTY
allspice	B-NAME
berries	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Optional	OTHER
toppings:	OTHER
milk	B-NAME
,	I-NAME
grated	I-NAME
apple	I-NAME
or	I-NAME
pear	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
halibut	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1	B-QTY
inch	OTHER
thick	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Celery	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

4	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

1/2	B-QTY
pound	B-UNIT
thin-skinned	OTHER
cucumber	B-NAME

1	B-QTY
tablespoon	OTHER
loosely	OTHER
packed	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
medium	B-NAME
new	I-NAME
potato	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
shoulder	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
trimmed	OTHER

1$3/4-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
75	OTHER
grams	OTHER
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

1/8	OTHER
cup	B-UNIT
Heinz	OTHER
chili	B-NAME
sauce	I-NAME

2	B-QTY
kiwis	B-NAME
peeled	OTHER
(	OTHER
the	OTHER
fruit	OTHER
is	OTHER
optional	OTHER
with	OTHER
more	OTHER
tender	OTHER
cuts	OTHER
of	OTHER
meat	OTHER
,	OTHER
like	OTHER
shell	OTHER
steak	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	OTHER
dry	B-NAME
mustard	I-NAME
powder	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
226	OTHER
grams	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

1/2	OTHER
ounce	B-UNIT
Campari	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
rosemary	B-NAME
sprigs	B-UNIT

6	B-QTY
strips	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME
(	OTHER
1	OTHER
large	OTHER
clove	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

24	B-QTY
brussels	B-NAME
sprouts	I-NAME

teaspoon	OTHER
ground	OTHER
cumin	OTHER

1/3	OTHER
cup	B-UNIT
butter	B-NAME
or	OTHER
pareve	OTHER
margarine	OTHER

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

4	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

18	B-QTY
grapefruit	B-NAME
segments	B-UNIT
(	OTHER
from	OTHER
1	OTHER
or	OTHER
2	OTHER
large	OTHER
grapefruits	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

8	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

mayonnaise	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME
(	OTHER
or	OTHER
2	OTHER
small	OTHER
ones	OTHER
)	OTHER

85	B-QTY
grams	B-UNIT
chia	B-NAME
seeds	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
plain	OTHER
Greek	OTHER
yogurt	OTHER

3	B-QTY
to	OTHER
4	OTHER
pounds	B-UNIT
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	OTHER
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
Belgian	OTHER
endive	B-NAME
,	OTHER
cut	OTHER
into	OTHER
long	OTHER
strips	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

24	B-QTY
halves	OTHER
pitted	OTHER
purple	B-NAME
plums	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
to	OTHER
4	OTHER
pounds	B-UNIT
spare	B-NAME
ribs	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
preserved	B-NAME
lemon	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER
pattypan	B-NAME
squash	I-NAME
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Whole	OTHER
cilantro	B-NAME
leaves	I-NAME
and	OTHER
torn	OTHER
basil	OTHER
leaves	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	OTHER
large	OTHER
can	OTHER
(	OTHER
28-ounce	OTHER
)	OTHER
chopped	B-NAME
tomatoes	I-NAME
with	OTHER
juice	OTHER
,	OTHER
or	OTHER
in	OTHER
season	OTHER
,	OTHER
1$1/2	OTHER
pounds	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
mint	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
a	OTHER
handful	OTHER
of	OTHER
whole	OTHER
leaves	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
softened	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	OTHER
10-ounce	OTHER
box	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
thawed	OTHER

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
cold	OTHER
Greek	B-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

12	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
mashed	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
almonds	B-NAME

1/3	OTHER
small	OTHER
package	B-UNIT
of	OTHER
frozen	OTHER
Chinese	OTHER
spring-roll	B-NAME
skins	I-NAME
(	OTHER
about	OTHER
3	OTHER
to	OTHER
4	OTHER
inches	OTHER
square	OTHER
)	OTHER
,	OTHER
defrosted	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
oil-cured	OTHER
black	OTHER
olives	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	OTHER
drained	OTHER
yogurt	B-NAME
or	OTHER
thick	OTHER
plain	OTHER
Greek	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
chicken	B-NAME
livers	I-NAME

8	B-QTY
(	OTHER
1/4-inch-thick	OTHER
)	OTHER
slices	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cooked	OTHER
until	OTHER
crisp	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
fat	I-NAME

3	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

2	B-QTY
medium-size	OTHER
eggplant	B-NAME

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME

Shaved	OTHER
Parmesan	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parley	B-NAME

2	B-QTY
tablespoons	B-UNIT
50	OTHER
grams	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
onions	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	OTHER

1/2	B-QTY
pound	B-UNIT
thick-cut	B-NAME
bacon	I-NAME

10	B-QTY
dried	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
(	OTHER
or	OTHER
mushrooms	B-NAME
of	OTHER
your	OTHER
choice	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
for	OTHER
30	OTHER
minutes	OTHER

1	B-QTY
pound	B-UNIT
or	OTHER
a	OTHER
14$8/10-ounce	OTHER
jar	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
chestnuts	B-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
I	OTHER
like	OTHER
to	B-NAME
use	OTHER
a	OTHER
very	OTHER
good	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
for	OTHER
this	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
diced	OTHER
chives	B-NAME

6	B-QTY
ounces	B-UNIT
soba	B-NAME
noodles	I-NAME
(	OTHER
2	OTHER
bundles	OTHER
)	OTHER

1	B-QTY
4-inch-by-	OTHER
1/2-inch	OTHER
strip	B-UNIT
of	OTHER
orange	B-NAME
zest	OTHER

10	B-QTY
to	OTHER
15	B-RANGE_END
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Semolina	B-NAME
or	OTHER
cornmeal	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
loosely	OTHER
packed	OTHER

7	B-QTY
ounces	OTHER
crushed	OTHER
peeled	OTHER
tomatoes	B-NAME
(	OTHER
one	OTHER
scant	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
kernels	OTHER
stripped	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
whole	B-NAME
cardamom	I-NAME
pods	I-NAME

4	B-QTY
slices	B-UNIT
American	B-NAME
cheese	I-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
dried	OTHER
or	OTHER
fresh	OTHER
lasagna	B-NAME
noodles	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
stemmed	OTHER
fresh	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Marinated	OTHER
Pepper	OTHER
And	OTHER
Zucchini-Slaw	OTHER
Topping	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6715-marinated-pepper-and-zucchini-slaw-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME

4	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-by-2-inch	OTHER
rectangles	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
minced	B-NAME
or	OTHER
ground	OTHER
boneless	B-NAME
pork	I-NAME
or	OTHER
chicken	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
chilled	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
chopped	OTHER
Thai	B-NAME
basil	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3	B-QTY
eggs	B-NAME

1	OTHER
7-ounce	OTHER
package	OTHER
Konriko	OTHER
Wild	OTHER
Pecan	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME
or	OTHER
honey	OTHER

red-pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	B-NAME
tomatoes	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
swordfish	B-NAME
or	OTHER
tuna	OTHER
steak	OTHER
,	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
head	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

4	B-QTY
quail	B-NAME

3	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
cups	B-UNIT
lettuce	B-NAME
or	OTHER
mesclun	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
paprika	B-NAME
,	OTHER
or	OTHER
1/3	OTHER
cup	B-UNIT
smoked	OTHER
paprika	B-NAME

ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME

1$1/2	B-QTY
cups	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
country	B-NAME
ham	I-NAME
,	OTHER
like	OTHER
Smithfield	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
cognac	OTHER
or	OTHER
brandy	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
pot	OTHER

6	B-QTY
tablespoons	B-UNIT
Kewpie	B-NAME
brand	I-NAME
Japanese	I-NAME
mayonnaise	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
some	OTHER
supermarkets	OTHER
)	OTHER
or	OTHER
other	OTHER
mayonnaise	B-NAME

1/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	OTHER
Vietnamese	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
Roquefort	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
(	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
through	I-NAME
their	I-NAME
equators	I-NAME
if	I-NAME
very	I-NAME
large	I-NAME
)	I-NAME
or	OTHER
shrimp	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
daikon	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER
or	OTHER
pressed	OTHER
,	OTHER
plus	OTHER
10	OTHER
cloves	B-UNIT
minced	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Honey	B-NAME
,	OTHER
for	OTHER
reheating	OTHER
tarts	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
cranberries	B-NAME

Chocolate	B-NAME
,	OTHER
too???	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
removed	OTHER
in	OTHER
strips	OTHER

1/4	B-QTY
pound	B-UNIT
each	OTHER
of	OTHER
4	OTHER
different	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
1	OTHER
pound	B-UNIT
total	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

2	B-QTY
cups	OTHER
cold	OTHER
cooked	OTHER
long	B-NAME
grain	I-NAME
rice	I-NAME
(	OTHER
leftover	OTHER
rice	B-NAME
is	OTHER
perfect	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Scant	OTHER
1/4	B-QTY
teaspoon	OTHER
cardamom	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

pink	B-NAME
peppercorns	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
packed	B-NAME
cilantro	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Handful	OTHER
of	OTHER
basil	B-NAME
leaves	I-NAME

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
medium-sized	OTHER
carrot	B-NAME

3	B-QTY
medium	OTHER
red	OTHER
beets	B-NAME
,	OTHER
scrubbed	OTHER
well	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

24	B-QTY
ounces	B-UNIT
fresh	OTHER
Chinese	OTHER
thin	OTHER
egg	B-NAME
noodles	I-NAME
or	OTHER
fresh	OTHER
linguine	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
or	OTHER
3	OTHER
small	OTHER
green	B-NAME
chiles	I-NAME
,	OTHER
slit	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
grated	B-NAME

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
chorizo	B-NAME
sausage	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
3-inch	OTHER
sticks	B-UNIT
cinnamon	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
semolina	B-NAME
or	OTHER
farina	OTHER

Splash	B-NAME
of	I-NAME
white	I-NAME
wine	I-NAME
(	OTHER
just	OTHER
a	OTHER
few	OTHER
drops	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
dry	OTHER
penne	B-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
sriracha	OTHER

24	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
medium-ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
plum	B-NAME
eau	OTHER
de	OTHER
vie	OTHER
,	OTHER
plain	OTHER
eau	OTHER
de	OTHER
vie	OTHER
or	OTHER
brandy	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
pinhead	B-NAME
oatmeal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sliced	OTHER
preserved	B-NAME
duck	I-NAME
meat	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER
or	OTHER
leftover	OTHER
roast	OTHER
duck	B-NAME
meat	I-NAME

1$1/2	B-QTY
cups	B-UNIT
stone-ground	OTHER
yellow	B-NAME
corn	I-NAME
meal	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

8	B-QTY
duck	B-NAME
legs	I-NAME

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT

1	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
pumpkin	B-NAME
,	OTHER
halved	OTHER
,	OTHER
scraped	OTHER
and	OTHER
seeded	OTHER

Salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
wasabi	B-NAME
(	OTHER
Japanese	OTHER
horseradish	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
and	OTHER
greengrocers	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
skin	OTHER
and	OTHER
small	OTHER
bones	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
diced	OTHER
mushrooms	B-NAME

2	B-QTY
cups	B-UNIT
pineapple	B-NAME
chunks	I-NAME

4	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
ganache	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6819-craig-claibornes-ganache">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Meyer	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
diced	OTHER

Additional	OTHER
salt	B-NAME
and	OTHER
horseradish	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
pumpkin	B-NAME
puree	I-NAME
(	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
use	OTHER
sweet	OTHER
potato	OTHER
or	OTHER
yam	OTHER
puree	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
green	OTHER
part	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
crème	B-NAME
de	I-NAME
cassis	I-NAME
liqueur	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
low-fat	B-NAME
mayonnaise	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
amaretto	B-NAME
cookies	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
artichoke	B-NAME
hearts	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

12-ounce	OTHER
can	OTHER
anchovy	B-NAME
fillets	OTHER
,	OTHER
plus	OTHER
their	OTHER
packing	OTHER
oil	OTHER

A	OTHER
few	OTHER
shakes	OTHER
salt	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
mild	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
whipped	I-NAME

Water	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

8	B-QTY
ounces	B-UNIT
mixed	B-NAME
salad	I-NAME
greens	OTHER
like	OTHER
treviso	OTHER
,	OTHER
radicchio	OTHER
,	OTHER
Belgian	OTHER
endive	OTHER
and	OTHER
curly	OTHER
endive	OTHER
(	OTHER
frisée	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
ribbons	OTHER

Minced	OTHER
parsley	B-NAME
,	OTHER
cilantro	OTHER
or	OTHER
dill	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
and	I-NAME
soy	I-NAME
sauce	I-NAME
,	OTHER
mixed	OTHER
in	OTHER
equal	OTHER
parts	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER
Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
salt	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
or	OTHER
yams	OTHER
,	OTHER
peeled	OTHER
and	OTHER
in	OTHER
large	OTHER
dice	OTHER
(	OTHER
4	B-QTY
cups	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
instant	OTHER
flour	B-NAME
such	OTHER
as	OTHER
Wondra	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
tart	B-NAME
apple	I-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
(	OTHER
about	OTHER
2	OTHER
apples	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
oz.	OTHER
dry	OTHER
vermouth	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
Madras	B-NAME
curry	I-NAME
powder	I-NAME

80	OTHER
grams	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
stone-ground	OTHER
or	OTHER
other	OTHER
fine	OTHER
cornmeal	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
whole	OTHER
grain	OTHER
)	OTHER

2	B-QTY
red	B-NAME
and	OTHER
2	B-QTY
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
grams	B-UNIT
(	OTHER
scant	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt\n	OTHER

Pan	B-NAME
spray	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Juice	OTHER
of	OTHER
8	B-QTY
to	OTHER
10	B-RANGE_END
small	OTHER
lemons	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
jalapeños	B-NAME

1	B-QTY
teaspoon	B-UNIT
lobster	B-NAME
coral	I-NAME
(	OTHER
the	OTHER
egg	OTHER
sack	OTHER
)	OTHER
or	OTHER
finely	OTHER
diced	OTHER
green	OTHER
of	OTHER
the	OTHER
scallion	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
water	B-NAME

2$1/2	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
with	OTHER
large	OTHER
caps	OTHER
(	OTHER
portobello	OTHER
,	OTHER
cremini	OTHER
,	OTHER
oyster	OTHER
,	OTHER
shiitake	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
leftover	OTHER
mashed	B-NAME
potatoes	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
potatoes	B-NAME
)	OTHER
,	OTHER
cooled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cocoa	B-NAME
powder	I-NAME

1$1/2	OTHER
tablespoons	B-UNIT
honey	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

5	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

12	OTHER
to	OTHER
16	B-QTY
slices	B-UNIT
quality	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
crust	OTHER
removed	OTHER
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
slices	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER
,	OTHER
smashed	OTHER
lightly	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
cleaver	OTHER
side	OTHER
of	OTHER
a	OTHER
cleaver	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME
or	OTHER
salt	B-NAME
substitute	OTHER

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
heads	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
tops	OTHER
and\nbottoms	OTHER
trimmed	OTHER
neatly	OTHER
,	OTHER
the	OTHER
heads\ncut	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
swordfish	B-NAME
steak	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

32	B-QTY
dill	B-NAME
blossoms	I-NAME

1	B-QTY
head	B-UNIT
savoy	B-NAME
cabbage	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
sliced	I-NAME
thin	I-NAME

1/2	B-QTY
cup	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER
(	OTHER
or	OTHER
4	OTHER
star	OTHER
anise	OTHER
)	OTHER

1	B-QTY
large	OTHER
jalapeño	B-NAME
,	OTHER
minced	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
round	OTHER
or	OTHER
sirloin	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
or	OTHER
maple	OTHER
syrup	OTHER

5	B-QTY
cups	B-UNIT
filtered	OTHER
water	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
cubes	OTHER

2/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2$1/2	B-QTY
sticks	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
ripe	B-NAME
nectarines	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
cooked	OTHER
chickpeas	B-NAME

4	B-QTY
mint	B-NAME
sprigs	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
shelled	OTHER
black-eyed	B-NAME
peas	I-NAME
or	I-NAME
other	I-NAME
field	I-NAME
peas	I-NAME
,	OTHER
like	OTHER
crowder	OTHER
peas	B-NAME
or	I-NAME
lady	OTHER
peas	B-NAME
about	OTHER
1$3/4	OTHER
pounds	OTHER
unshelled	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
165	OTHER
grams	OTHER
whole	B-NAME
milk	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
)	OTHER
baby	B-NAME
bok	I-NAME
choy	I-NAME

About	OTHER
1$1/2	B-QTY
pounds	OTHER
thick	OTHER
halibut\nfillets	OTHER
or	OTHER
steaks	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

3	B-QTY
ounces	B-UNIT
West	B-NAME
Coast	I-NAME
Green	I-NAME
Flash	I-NAME
I.P.A.	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
pink	OTHER
,	OTHER
green	OTHER
and	OTHER
black	OTHER
peppercorns	B-NAME
,	OTHER
cracked	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
2$1/4	OTHER
ounces	OTHER
)	OTHER
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
pappardelle	I-NAME
or	OTHER
other	OTHER
fresh	B-NAME
pasta	OTHER
,	OTHER
like	OTHER
linguine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
ounces	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
18	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
in	OTHER
their	OTHER
skins	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
pickled	OTHER
or	OTHER
fermented	B-NAME
tea	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
top-quality	OTHER
bresaola	B-NAME
(	OTHER
air-cured	OTHER
beef	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
chicken-wing	B-NAME
drumsticks	I-NAME

8	B-QTY
roasted	OTHER
cipollini	OTHER
onions	B-NAME
(	OTHER
or	OTHER
any	OTHER
other	OTHER
roasted	OTHER
onion	OTHER
)	OTHER
,	OTHER
marinated	OTHER
in	OTHER
oil	OTHER
,	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
apples	B-NAME
(	OTHER
about	OTHER
3	OTHER
)	OTHER
,	OTHER
any	OTHER
variety	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
applesauce	B-NAME

3/4	B-QTY
pound	B-UNIT
red	B-NAME
potatoes	I-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
sake	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER
and	OTHER
drizzling	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pumpkin	B-NAME
seeds	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
brandy-cured	B-NAME
kumquat	I-NAME
(	OTHER
See	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
red	B-NAME
cabbage	I-NAME

5	B-QTY
large	OTHER
or	OTHER
10	OTHER
small	OTHER
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
white	B-NAME
navy	I-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
currant	OTHER
jelly	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
malted	B-NAME
milk	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Additional	OTHER
yogurt	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Cognac	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
10-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

8	B-QTY
ounces	B-UNIT
1	OTHER
cup	OTHER
240	OTHER
milliliters	OTHER
crème	B-NAME
fraîche	I-NAME

4	B-QTY
teaspoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-wide	OTHER
strips	OTHER

4	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME

1	B-QTY
egg	B-NAME

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
or	OTHER
chopped	OTHER
pitted	OTHER
dates	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
store-bought	B-NAME
pie	I-NAME
crusts	I-NAME
(	OTHER
I	OTHER
prefer	OTHER
the	OTHER
vegan	OTHER
brand	OTHER
Wholly	OTHER
Wholesome	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
whole	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
chorizo	B-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
6$3/4	OTHER
ounces	OTHER
192	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
work	OTHER
surface	OTHER
and	OTHER
the	OTHER
rolling	OTHER
pin	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
if	OTHER
you	OTHER
have	OTHER
it	OTHER

1	B-QTY
cup	B-UNIT
ice	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT

1	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
edamame	B-NAME
in	OTHER
their	OTHER
pods	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
head	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chocolate	B-NAME
chips	I-NAME

1	B-QTY
lime	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
arbequina	OTHER
olives	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	OTHER
cup	B-UNIT
plus	B-NAME
1	I-NAME
tablespoon	I-NAME
sugar	I-NAME
,	I-NAME
divided	I-NAME

1	B-QTY
dash	B-UNIT
gin	B-NAME

3/4	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-NAME
sifted	I-NAME
cake	I-NAME
flour	I-NAME
plus	I-NAME
2	I-NAME
tablespoons	I-NAME
,	I-NAME
plus	I-NAME
1/2	I-NAME
cup	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME
for	I-NAME
dipping	I-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

Garnish:	OTHER
Olive	B-NAME
oil	I-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
millet	B-NAME
meal	I-NAME
or	OTHER
fine	OTHER
cornmeal	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
quart	B-UNIT
of	OTHER
peanut	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar\n\n	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

10	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

5	B-QTY
eggs	B-NAME

10	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
apricot	B-NAME
preserves	I-NAME

1	OTHER
bag	OTHER
fresh	OTHER
cranberries	OTHER
,	OTHER
washed	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

6	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
yellow	B-NAME
onion	I-NAME

20	B-QTY
large	OTHER
caper	B-NAME
berries	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
oregano	B-NAME
leaves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
3	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME

Pinch	B-NAME
of	I-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
in	OTHER
ribbons	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

\n2	OTHER
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	B-NAME
,	I-NAME
boneless	I-NAME
salmon	I-NAME
fillets	I-NAME

12	B-QTY
rib	B-NAME
lamb	I-NAME
chops	I-NAME

4	B-QTY
cups	B-UNIT
honeydew	B-NAME
chunks	I-NAME
,	OTHER
or	OTHER
enough	OTHER
to	OTHER
make	OTHER
2	OTHER
cups	B-UNIT
strained	OTHER
puree	OTHER

1/2	B-QTY
cup	OTHER
(	OTHER
62	OTHER
grams	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	OTHER
package	OTHER
(	OTHER
9	B-QTY
ounces	B-UNIT
)	OTHER
frozen	OTHER
artichoke	B-NAME
hearts	I-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
quart	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
top	OTHER
round	OTHER
of	OTHER
beef	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Juice	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
(	B-NAME
1	I-NAME
stick	I-NAME
)	I-NAME
cold	I-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
thyme	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
garlic	B-NAME
powder	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Fresh	OTHER
basil	B-NAME
sprigs	I-NAME
or	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
hominy	B-NAME
,	OTHER
available	OTHER
in	OTHER
shops	OTHER
and	OTHER
supermarkets	OTHER
that	OTHER
deal	OTHER
in	OTHER
Spanish	OTHER
and	OTHER
Puerto	OTHER
Rican	OTHER
foods	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	OTHER
3-pound	OTHER
pumpkin	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
stewed	OTHER
tomatoes	B-NAME

Few	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
artichoke	B-NAME
heart	I-NAME
sliced	OTHER
in	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
use	OTHER
either	OTHER
fresh	OTHER
or	OTHER
a	OTHER
high	OTHER
quality	OTHER
canned	OTHER
artichoke	B-NAME
bottom	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
smoked	OTHER
bacon	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
ground	B-NAME
turmeric	I-NAME

2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
(	OTHER
chuck	OTHER
,	OTHER
shoulder	OTHER
or	OTHER
shank	OTHER
)	OTHER

Chicken	B-NAME
breasts	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
,	I-NAME
skinless	I-NAME
,	I-NAME
boneless	I-NAME
turkey	I-NAME
,	I-NAME
goose	OTHER
or	OTHER
chicken	OTHER

2	B-QTY
teaspoons	OTHER
confectioners’	B-NAME
sugar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
lemon	I-NAME
rind	I-NAME

4	OTHER
or	OTHER
5	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

8	B-QTY
large	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME
or	OTHER
all-purpose	OTHER
flour	OTHER

1	B-QTY
whole	OTHER
head	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
salt	I-NAME

6	B-QTY
cups	B-UNIT
berries	B-NAME
as	OTHER
below	OTHER
or	OTHER
in	OTHER
any	OTHER
combination:	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
milk	B-NAME
,	OTHER
cream	OTHER
or	OTHER
water	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

8	B-QTY
quails	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1$1/2	B-QTY
medium	OTHER
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
chuck	B-NAME
,	OTHER
cubed	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Twist	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

10	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

One	OTHER
prepared	OTHER
9-inch	OTHER
graham	B-NAME
cracker	I-NAME
crust	I-NAME
,	OTHER
refrigerated	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
pound	B-UNIT
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
if	OTHER
small	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	OTHER
or	OTHER
caraway	OTHER
seeds	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
marinated	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
by	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

680	B-QTY
grams	B-UNIT
raspberries	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME
,	OTHER
blanched	OTHER
in	OTHER
salted	OTHER
water	OTHER
until	OTHER
almost	OTHER
tender	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME
for	OTHER
garnishing	OTHER

3$1/2	B-QTY
pounds	B-UNIT
black	B-NAME
mussels	I-NAME

1/2	B-QTY
cup	B-UNIT
baby-food	OTHER
prunes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
chili	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
cayenne	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar\n	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
plus	OTHER
a	OTHER
bit	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
package	B-UNIT
dry	OTHER
yeast	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
quarts	B-UNIT
well-seasoned	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
garlic	OTHER
broth	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
onion	B-NAME
and/or	I-NAME
leek	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
clove	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
three	OTHER
limes	B-NAME

4	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
port	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
paper-thin	OTHER
slices	OTHER
prosciutto	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
(	OTHER
stale	OTHER
is	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallot	B-NAME

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
dishes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

1	B-QTY
ancho	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER

3	B-QTY
tablespoons	B-UNIT
veal	B-NAME
glaze	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7340-veal-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n\n	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
cups	OTHER
vegetable	B-NAME
or	I-NAME
shrimp	I-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
sweet	B-NAME
kosher	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
(	OTHER
1/2-inch	OTHER
)	OTHER
onions	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
molasses	I-NAME

1	B-QTY
medium-sized	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cubed	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

Red	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
bread	B-NAME
(	OTHER
preferably	OTHER
crusty	OTHER
,	OTHER
country-style	OTHER
)	OTHER
,	OTHER
toasted	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
Scotch	OTHER
bonnet	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
citrus	B-NAME
flesh	I-NAME
(	OTHER
or	OTHER
whole	OTHER
segments	OTHER
,	OTHER
if	OTHER
small	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
hot	OTHER
green	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallot	B-NAME
(	OTHER
1	OTHER
large	OTHER
shallot	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
top-quality	OTHER
beef	B-NAME
,	OTHER
ground	OTHER
twice	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
skate	B-NAME
wing	I-NAME
fillets	OTHER

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
jalapeno	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME
,	OTHER
plus	OTHER
lemon	B-NAME
slices	OTHER
or	OTHER
quarters	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
oil-packed	OTHER
sun-dried	OTHER
tomatoes	OTHER
,	OTHER
slivered	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
into	OTHER
thirds	OTHER

Salt	B-NAME

8	B-QTY
ounces	B-UNIT
cooked	OTHER
Alaskan	OTHER
king	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
garlic	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
asparagus	B-NAME

2	B-QTY
celery	B-NAME
stalks	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Napa	OTHER
cabbage	B-NAME
or	OTHER
bok	OTHER
choy	OTHER
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

3	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

Few	OTHER
drops	OTHER
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
banana	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch-thick	OTHER
rounds	OTHER

4	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1	B-QTY
Thai	B-NAME
chile	I-NAME
or	OTHER
2	OTHER
serrano	OTHER
peppers	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
fresh	OTHER
egg	B-NAME
yolks	I-NAME

7	B-QTY
medium	B-NAME
size	I-NAME
Idaho	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
rounds	OTHER
Fontina	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

1	B-QTY
pinch	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
half-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
,	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
milk	I-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
beef	B-NAME
(	OTHER
rare	OTHER
roast	OTHER
beef	B-NAME
is	OTHER
preferred	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
onion	B-NAME
(	OTHER
intact	OTHER
)	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
pounds	B-UNIT
yellow-fleshed	B-NAME
potatoes	I-NAME
,	OTHER
like	OTHER
Yukon	OTHER
or	OTHER
Bintje	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER

1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

a	OTHER
pinch	B-UNIT
\nof	OTHER
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
garlic	B-NAME
chives	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

Coarse	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
Thai	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	B-NAME
chickpeas	I-NAME
,	OTHER
well\ndrained	OTHER
and	OTHER
blotted	OTHER
dry	OTHER
on	OTHER
paper	OTHER
towels\n	OTHER

1/2	B-QTY
pound	B-UNIT
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
stemmed	OTHER
arugula	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-wide	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole-wheat	OTHER
flour	B-NAME

Freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
strawberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER


2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
cloves	B-UNIT
garlic	B-NAME

6	B-QTY
corn	OTHER
tortillas	OTHER
,	OTHER
halved	OTHER
and	OTHER
toasted	OTHER
in	OTHER
the	OTHER
microwave	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Salt	OTHER
and	OTHER
pepper	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
pound	B-UNIT
long	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
linguine	OTHER

1$1/4	B-QTY
cups	B-UNIT
well-flavored	OTHER
veal	OTHER
,	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
liqueur	I-NAME
,	OTHER
like	OTHER
Grand	OTHER
Marnier	OTHER

9	B-QTY
teaspoons	B-UNIT
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
chicken	OTHER
stock\n	OTHER

1	B-QTY
large	OTHER
orange	B-NAME
,	OTHER
zested	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Cheddar	B-NAME
and	I-NAME
avocado	I-NAME

1/2	B-QTY
pound	B-UNIT
shell-on	OTHER
,	OTHER
large	OTHER
or	OTHER
extra-large	OTHER
shrimp	B-NAME

2	B-QTY
cups	B-UNIT
wild	B-NAME
mushroom	I-NAME
ragout	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6640-mushroom-ragout">see	OTHER
recipe</a>	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
watermelon	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
dried	OTHER
chilies	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
slices	OTHER
one	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

9	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Thai	OTHER
fish	OTHER
sauce	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
Portobello	OTHER
or	OTHER
shiitake	OTHER
mushrooms	B-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME


Butter	B-NAME
or	OTHER
margarine	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheets	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
(	OTHER
about	OTHER
half	OTHER
a	OTHER
squash	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
separated	OTHER
into	OTHER
segments	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
roasted	OTHER
and	OTHER
peeled	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME
or	OTHER
3	B-QTY
canned	OTHER
pequillo	OTHER
peppers	B-NAME
,	OTHER
in	OTHER
strips	OTHER

6	B-QTY
large	OTHER
white	B-NAME
onions	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Fernet	B-NAME
Branca	I-NAME

1/4	B-QTY
cup	B-UNIT
chervil	B-NAME
leaves	I-NAME

1	B-QTY
bag	B-NAME
dried	I-NAME
corn	I-NAME
husks	I-NAME
,	I-NAME
about	I-NAME
24	I-NAME

1	B-QTY
pound	B-UNIT
Russet	B-NAME
or	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	OTHER
15-ounce	OTHER
cans	OTHER
garbanzo	OTHER
beans	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Additional	OTHER
cheese	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
red	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
fior	OTHER
di	B-NAME
latte	I-NAME
,	OTHER
bufala	OTHER
mozzarella	OTHER
,	OTHER
burrata	OTHER
or	OTHER
fresh	OTHER
ricotta	OTHER
,	OTHER
at	OTHER
cool	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
pint	B-UNIT
whipping	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

2	B-QTY
ounces	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
sirloin	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
ounces	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
applesauce	B-NAME

1/2	B-QTY
pound	B-UNIT
slender	B-NAME
asparagus	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

4	B-QTY
pounds	OTHER
beef	B-NAME
bottom-round	I-NAME
roast	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Food	B-NAME
coloring	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
red	B-NAME
onions	I-NAME

1.5	OTHER
liters	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME
,	I-NAME
about	I-NAME
6	I-NAME
cups	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Food	B-NAME
coloring	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoon	B-UNIT
confectioner's	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
(	OTHER
3-rib	OTHER
)	OTHER
roast	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
but	OTHER
not	OTHER
all	OTHER
fat	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
rolling	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
medium	OTHER
tomatoes	B-NAME

*	OTHER
cup	B-UNIT
yogurt	B-NAME

4	B-QTY
ounces	OTHER
amber	B-NAME
rum	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
about	OTHER
6	OTHER
twists	OTHER
of	OTHER
the	OTHER
mill	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
orange	B-NAME
slice	B-UNIT

2/3	OTHER
cup	B-UNIT
(	OTHER
160	OTHER
grams	OTHER
)	OTHER
plain	B-NAME
yogurt	I-NAME
,	I-NAME
buttermilk	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	I-NAME
vegetable	I-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
or	OTHER
4	OTHER
to	OTHER
5	OTHER
shallots	OTHER
,	OTHER
finely	OTHER
cut	OTHER

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

3	OTHER
to	OTHER
4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
crumbled	OTHER

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
thighs	I-NAME
and/or	OTHER
drumsticks	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
loaf	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
toasted	OTHER
in	OTHER
the	OTHER
oven	OTHER

160	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

8	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch-by-2-inch	OTHER
sticks	OTHER

1/4	B-QTY
cabbage	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

6	B-QTY
or	OTHER
7	B-RANGE_END
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME
or	OTHER
1/4	OTHER
pound	B-UNIT
snow	OTHER
peas	B-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Greek	OTHER
olives	B-NAME
,	OTHER
or	OTHER
other	OTHER
olives	B-NAME
packed	OTHER
in	OTHER
brine	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Pinch	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

3	B-QTY
small	OTHER
heads	B-UNIT
of	OTHER
oak-leaf	B-NAME
lettuce	I-NAME

Iceberg	OTHER
lettuce	B-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

5	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bottle	B-UNIT
fruity	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
bottled	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2	B-QTY
-inch	OTHER
pieces	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
thick-sliced	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
whole	OTHER
baby	B-NAME
mackerel	I-NAME
(	OTHER
6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
cleaned	OTHER
)	OTHER
,	OTHER
boned	OTHER
,	OTHER
heads	OTHER
and	OTHER
fins	OTHER
removed	OTHER
,	OTHER
tails	OTHER
intact	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
or	I-NAME
instant	I-NAME
flour	I-NAME
like	OTHER
Wondra	OTHER

6	B-QTY
extra-large	OTHER
egg	B-NAME
whites	OTHER
(	OTHER
1	OTHER
scant	OTHER
cup	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
28-ounce	OTHER
can	B-UNIT
crushed	B-NAME
Italian	I-NAME
plum	I-NAME
tomatoes\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
smoky	B-NAME
chile	I-NAME
powder	I-NAME
,	OTHER
such	OTHER
as	OTHER
New	OTHER
Mexico	OTHER
or	OTHER
chipotle	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
thick	OTHER
steaks	OTHER
of	OTHER
hake	B-NAME
,	OTHER
haddock	OTHER
or	OTHER
tilefish	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

8	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
water	OTHER
or	OTHER
dashi	OTHER

6	B-QTY
cups	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
1	OTHER
tablespoon	OTHER
butter	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
fresh	B-NAME
mozzarella	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Small	OTHER
handful	OTHER
of	OTHER
kale	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly-ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
masa	B-NAME
harina	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

12	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
skinned	OTHER
and	OTHER
any	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
ounces	B-UNIT
semisweet	OTHER
baking	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

6	B-QTY
beets	B-NAME

1	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
crust	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/12319-all-purpose-pie-dough">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

Chopped	OTHER
scallions	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Few	OTHER
drops	OTHER
almond	B-NAME
extract	I-NAME

black	B-NAME
pepper	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME

2	B-QTY
heads	B-UNIT
fennel	B-NAME
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
core	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
puréed	OTHER

4	B-QTY
ounces	B-UNIT
La	B-NAME
Tur	I-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

About	OTHER
2	OTHER
pounds	B-UNIT
thin-skinned	OTHER
cucumbers	B-NAME
like	OTHER
English	OTHER
or	OTHER
Persian	OTHER
(	OTHER
8	OTHER
to	OTHER
10	OTHER
mini	OTHER
cucumbers	B-NAME
,	OTHER
4	OTHER
medium-size	OTHER
or	OTHER
2	OTHER
large	OTHER
greenhouse	OTHER
)	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
lime	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

60	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

toasted	B-NAME
seasoned	I-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
approximately	OTHER
1	OTHER
cup	OTHER

3/4	B-QTY
pound	B-UNIT
dried	OTHER
peaches	B-NAME
and	I-NAME
apricots	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
,	OTHER
if	OTHER
necessary	OTHER
,	OTHER
into	OTHER
equal-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
to	OTHER
4	OTHER
potatoes	B-NAME
per	OTHER
person	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER
,	OTHER
1	B-QTY
inch	OTHER
long	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
milk	I-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
dried	B-NAME
apricots	I-NAME

2	OTHER
navel	OTHER
oranges	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
Italian	B-NAME
farro	I-NAME
(	I-NAME
available	I-NAME
in	I-NAME
health	I-NAME
food	I-NAME
stores	I-NAME
,	I-NAME
or	I-NAME
specialty	I-NAME
grocery	I-NAME
stores.	OTHER
Wheat	OTHER
berries	OTHER
or	B-NAME
barley	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
maple	B-NAME
syrup	I-NAME

12	B-QTY
medium	OTHER
red	B-NAME
plums	I-NAME
,	OTHER
each	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
cardamom	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
teaspoons	B-UNIT
chile-garlic	OTHER
paste	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
thin	OTHER
slice	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4$1/2	B-QTY
pounds	B-UNIT
strip	OTHER
steak	OTHER
or	OTHER
filet	OTHER
mignon	B-NAME
,	OTHER
completely	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
pear	B-NAME
brandy	I-NAME
(	OTHER
Poire	OTHER
William	OTHER
)	OTHER
,	OTHER
optional	OTHER
(	OTHER
if	OTHER
using	OTHER
RichWhip	OTHER
,	OTHER
use	OTHER
1/3	OTHER
cup	B-UNIT
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
oz.	OTHER
Élixir	B-NAME
Combier	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
quesillo	B-NAME
(	OTHER
Mexican	OTHER
string	OTHER
cheese	OTHER
)	OTHER
or	OTHER
mozzarella;	OTHER
or	OTHER
use	OTHER
a	OTHER
crumbly	OTHER
cheese	OTHER
like	OTHER
queso	OTHER
fresco	OTHER
,	OTHER
slightly	OTHER
dried	OTHER
goat	OTHER
cheese	OTHER
or	OTHER
feta	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
celery	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallot	B-NAME

12	B-QTY
ounces	B-UNIT
long	B-NAME
pasta	I-NAME
like	I-NAME
linguine	I-NAME
,	OTHER
or	OTHER
16	OTHER
ounces	B-UNIT
fresh	OTHER
Chinese	OTHER
egg	OTHER
noodles	OTHER

10	B-QTY
ounces	B-UNIT
French-style	OTHER
bread	B-NAME
,	OTHER
preferably	OTHER
left	OTHER
over	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3/4	B-QTY
pound	OTHER
beet	B-NAME
greens	I-NAME
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
beet	B-NAME
greens	I-NAME
and	OTHER
other	OTHER
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
chard	OTHER
or	OTHER
mustard	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
6	OTHER
cups	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
generous	OTHER
bunch	B-NAME
amaranth	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
an	OTHER
8-ounce	OTHER
bunch	B-NAME
,	OTHER
6	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

14	B-QTY
ounces	B-UNIT
whole	B-NAME
celery	I-NAME
and	I-NAME
peeled	I-NAME
carrots	I-NAME
or	OTHER
12-ounce	OTHER
mixture	OTHER
of	OTHER
finely	OTHER
chopped	OTHER
ready-cut	OTHER
celery	B-NAME
and	I-NAME
shredded	OTHER
ready-cut	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
carrots	B-NAME
and	I-NAME
1/3	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
venison	B-NAME
loin	OTHER
,	OTHER
silver	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
pieces	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
ounce	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
rose	B-NAME
water	I-NAME

Few	OTHER
drops	OTHER
blue	OTHER
food	B-NAME
coloring	I-NAME

1/2	B-QTY
cup	B-UNIT
sun-dried	OTHER
tomatoes	B-NAME
(	OTHER
dry	OTHER
,	OTHER
not	OTHER
marinated	OTHER
in	OTHER
oil	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
1	OTHER
cup	B-UNIT
water	OTHER
for	OTHER
1	OTHER
hour	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
sauce	B-NAME
from	I-NAME
chipotles	I-NAME
in	I-NAME
adobo	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Thinly	OTHER
sliced	OTHER
onion	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
flank	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

pepper	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
round	I-NAME

8	B-QTY
grinds	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

360	B-QTY
grams	B-UNIT
buttermilk	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
or	OTHER
kefir	OTHER

16	B-QTY
ounces	B-UNIT
whole	B-NAME
onion	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Zest	OTHER
from	OTHER
1/2	B-QTY
orange	B-NAME
,	OTHER
minced	OTHER
(	OTHER
juice	OTHER
squeezed	OTHER
out	OTHER
and	OTHER
reserved	OTHER
)	OTHER

olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
30	OTHER
to	OTHER
60	OTHER
grams	OTHER
honey	B-NAME
(	OTHER
depending	OTHER
on	OTHER
how	OTHER
sweet	OTHER
you	OTHER
like	OTHER
your	OTHER
challah	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste\n\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
small	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016715-whole-wheat-yeasted-olive-oil-pastry">yeasted	OTHER
olive	OTHER
oil	OTHER
pastry</a>	OTHER
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half-inch	OTHER
rings	OTHER
,	OTHER
tentacles	OTHER
quartered	OTHER

4	B-QTY
cups	B-UNIT
finely	B-NAME
diced	I-NAME
bread\n	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
2-inch	OTHER
strip	B-NAME
of	I-NAME
lemon	I-NAME
peel	I-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
canned	OTHER
snails	B-NAME
,	OTHER
drained	OTHER
and	OTHER
halved	OTHER

6	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
small	OTHER
boneless	OTHER
lamb	B-NAME
loins	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
trimmed	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
,	I-NAME
vegetable	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
raw	B-NAME
sunflower	I-NAME
seeds	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
sunflower	I-NAME
seeds	I-NAME

4	B-QTY
mackerel	B-NAME
fillets	OTHER
with	OTHER
skin	OTHER
left	OTHER
intact	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

red	B-NAME
onions	I-NAME

1	B-QTY
cup	B-UNIT
small	B-NAME
red	I-NAME
beans	I-NAME
or	OTHER
red	B-NAME
kidney	OTHER
beans	B-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER

20	B-QTY
slender	OTHER
chives	B-NAME

Black	OTHER
pepper	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime.	OTHER

1	B-QTY
dried	OTHER
habanero	B-NAME
pepper	I-NAME

Hot	B-NAME
sauce	I-NAME

1	B-QTY
quarter-size	OTHER
piece	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
plus	OTHER
1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

6	B-QTY
to	OTHER
8	OTHER
dried	OTHER
chiles	B-NAME
de	I-NAME
árbol	I-NAME

1	B-QTY
egg	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
grated	OTHER
,	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
cracked	B-NAME
wheat	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
Fuji	B-NAME
apple	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
of	OTHER
a	OTHER
medium-large	OTHER
apple	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
sun-dried	I-NAME
tomatoes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
dark	OTHER
(	OTHER
semisweet	OTHER
or	OTHER
bittersweet	OTHER
)	OTHER
chocolate	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
borlotti	B-NAME
or	I-NAME
pinto	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
or	B-NAME
for	OTHER
six	OTHER
hours	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
raw	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coconut	B-NAME
or	OTHER
vegetable	OTHER
oil\n	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
pasta	I-NAME
water	I-NAME

2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
thinly	OTHER
sliced	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cherrystone	B-NAME
or	OTHER
chowder	OTHER
clams	OTHER

1/4	B-QTY
cup	B-UNIT
liquid	B-NAME
smoke	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

5	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

Parmesan	B-NAME
Reggiano	I-NAME

6	B-QTY
slices	B-UNIT
nitrite-free	OTHER
bacon	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
stalks	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
off	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2$1/2	B-QTY
cups	B-UNIT
slivered	OTHER
fresh	OTHER
sorrel	B-NAME
(	OTHER
about	OTHER
one	OTHER
pound	OTHER
)	OTHER

15	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
pound	B-UNIT
striped	B-NAME
bass	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
strip	OTHER
of	OTHER
belly	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
starchy	B-NAME
potatoes	I-NAME

4	B-QTY
turnips	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
about	OTHER
13	OTHER
ounce	OTHER
)	OTHER
finely	OTHER
chopped	OTHER
black	B-NAME
truffles	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
pork	B-NAME
tenderloins	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

Hearty	B-NAME
Portobello	I-NAME
Stuffing	I-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5321-hearty-portobello-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER
OR	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME
or	OTHER
3/4	OTHER
teaspoon	OTHER
dried	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
Forbidden	B-NAME
rice	I-NAME
(	OTHER
Chinese	OTHER
black	OTHER
rice	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
,	OTHER
shredded	OTHER
coconut	B-NAME

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
cup	OTHER
cubed	OTHER
Italian	B-NAME
bread	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2/3	OTHER
cup	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
small	OTHER
cubes	OTHER
of	OTHER
pancetta	B-NAME
,	OTHER
unsmoked	OTHER
Italian	OTHER
bacon	OTHER
,	OTHER
available	OTHER
in	OTHER
Italian	OTHER
food	OTHER
shops	OTHER
,	OTHER
or	OTHER
use	OTHER
smoked	OTHER
lean	OTHER
bacon	OTHER

1	B-QTY
whole	OTHER
,	OTHER
untrimmed	OTHER
beef	B-NAME
brisket	I-NAME
(	OTHER
about	OTHER
10	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

16	B-QTY
very	OTHER
small	OTHER
new	OTHER
potatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
round	B-NAME
or	I-NAME
rounds	I-NAME
of	I-NAME
goat	I-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

3	OTHER
dozen	OTHER
freshly	OTHER
shucked	OTHER
oysters	B-NAME
with	OTHER
liquor	OTHER
reserved	OTHER

3	B-QTY
cups	B-UNIT
unbleached	OTHER
,	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME
,	OTHER
ground	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
well-cleaned	OTHER
Boston	OTHER
lettuce	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	B-UNIT
hot	OTHER
sauce	B-NAME

10	B-QTY
dried	OTHER
apricots	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
green	OTHER
Chartreuse	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
slivered	OTHER

Double	OTHER
recipe	OTHER
pepper	B-NAME
salsa	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
pound	B-UNIT
cod	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sesame	B-NAME
seeds	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Pinch	OTHER
saffron	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
guinea	B-NAME
hens	I-NAME
,	OTHER
2	B-QTY
to	OTHER
2$1/4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
21	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

Garnish:	OTHER
Grapefruit	B-NAME
wedge	I-NAME

8	B-QTY
large	OTHER
bananas	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
farro	B-NAME
or	OTHER
bulgur	OTHER

6	B-QTY
teaspoons	OTHER
black	B-NAME
caviar	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
juniper	B-NAME
berries	I-NAME

4	B-QTY
ounces	B-UNIT
crumbly	OTHER
goat	B-NAME
cheese	I-NAME

6	B-QTY
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
chopped	B-NAME
onion	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
pistachio	I-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
wine	B-NAME

2	OTHER
6-ounce	OTHER
salmon	B-NAME
fillets	I-NAME

1	B-QTY
cup	OTHER
(	OTHER
230	OTHER
grams	OTHER
)	OTHER
water	B-NAME

1/4	B-QTY
pound	B-UNIT
arugula	B-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/4	B-QTY
peeled	OTHER
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
set	OTHER
of	OTHER
measuring	B-NAME
spoons	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME

5	B-QTY
ounces	B-UNIT
seeded	OTHER
and	OTHER
peeled	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

5	B-QTY
cloves	B-NAME

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pinch	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/2	B-QTY
pound	B-UNIT
eggplant	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
Thai	B-NAME
chili	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
very	OTHER
large	OTHER
leeks	B-NAME

1	B-QTY
cup	B-UNIT
lard	B-NAME
or	I-NAME
rendered	I-NAME
pork	I-NAME
fat	I-NAME

4	B-QTY
tart	OTHER
cooking	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
cornstarch	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
scallions	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
,	OTHER
if	OTHER
necessary	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
slivered	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
brisket	B-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
white	OTHER
turnips	B-NAME
or	OTHER
rutabaga	OTHER
,	OTHER
peeled	OTHER
and	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
spring	B-NAME
onion	I-NAME
(	OTHER
or	OTHER
3	OTHER
scallions	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
milk	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
prosecco	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2/3	OTHER
cup	B-UNIT
diced	B-NAME
(	I-NAME
1/2	I-NAME
inch	I-NAME
)	I-NAME
zucchini	I-NAME
or	I-NAME
other	I-NAME
summer	I-NAME
squash	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

8	B-QTY
ounces	B-UNIT
radicchio	B-NAME
,	OTHER
Treviso	OTHER
or	OTHER
other	OTHER
chicory	OTHER
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	OTHER
packets	OTHER
(	OTHER
1	B-QTY
ounce	B-UNIT
)	OTHER
powdered	OTHER
gelatin	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
roasted	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

Cooked	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-NAME
2$7/100-ounce	OTHER
Snickers	B-NAME
bar	I-NAME
,	I-NAME
frozen	I-NAME

1	B-QTY
jalapeno	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
(	OTHER
16	OTHER
to	OTHER
20	OTHER
per	OTHER
pound	B-UNIT
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
shells	OTHER
reserved	OTHER

1$1/2	B-QTY
teaspoons	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
guajillo	B-NAME
chilies	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

3$1/2	B-QTY
pounds	B-UNIT
cooked	OTHER
turkey	B-NAME
bones	I-NAME
from	OTHER
which	OTHER
most	OTHER
of	OTHER
the	OTHER
meat	OTHER
has	OTHER
been	OTHER
removed	OTHER

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
bouillon	OTHER


12	B-QTY
ounces	B-UNIT
wild	B-NAME
Alaskan	I-NAME
salmon	I-NAME
filet	I-NAME
,	OTHER
skinned	OTHER
(	OTHER
Tetsuya	OTHER
uses	OTHER
ocean	OTHER
trout	OTHER
,	OTHER
not	OTHER
available	OTHER
here	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

18	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

4	B-QTY
pounds	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
chestnuts	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

8	B-QTY
cups	B-UNIT
spinach	B-NAME
cut	OTHER
across	OTHER
the	OTHER
stem	OTHER
into	OTHER
thin	OTHER
slices	OTHER
,	OTHER
or	OTHER
2	OTHER
boxes	OTHER
frozen	OTHER
spinach	B-NAME
defrosted	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME

Hot	OTHER
Hungarian	B-NAME
paprika	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2$1/2	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
firm	OTHER
mango	B-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
hazelnuts	B-NAME
or	OTHER
walnuts	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
six-	OTHER
to	OTHER
seven-pound	OTHER
first-cut	OTHER
brisket	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
thoroughly	OTHER
dry	OTHER

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

6	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
stalks	B-UNIT
salsify	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
crosswise	OTHER

Berries	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
orzata	B-NAME
(	OTHER
almond	OTHER
syrup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME
(	OTHER
leaves	OTHER
reserved	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
scapes	OTHER
or	OTHER
garlic	B-NAME
chives	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	OTHER
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	B-NAME
coconut	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
round	OTHER
beef	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
liter	B-UNIT
sake	B-NAME
,	OTHER
chilled	OTHER

Black	B-NAME
pepper	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
regular	I-NAME
yogurt	I-NAME

5	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
eggs	B-NAME

pinch	B-UNIT
of	OTHER
nutmeg	B-NAME

1	B-NAME
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
,	I-NAME
approximately	I-NAME
)	I-NAME

1$1/4	B-QTY
cups	B-UNIT
yellow	OTHER
or	OTHER
white	OTHER
cornmeal	B-NAME
(	OTHER
American	OTHER
or	OTHER
coarse	OTHER
polenta	OTHER
grind	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

8	B-QTY
whole	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed21/2	OTHER
pounds	OTHER
large	OTHER
shrimp	OTHER
(	OTHER
about	OTHER
30	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

3/4	B-QTY
cup	B-UNIT
Golden	OTHER
Baker's	OTHER
natural	OTHER
cane	B-NAME
sugar	I-NAME
or	OTHER
other	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
tarragon	B-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

Round	OTHER
tortilla	B-NAME
chips	I-NAME

pepper	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
Italian	B-NAME
eggplants	I-NAME

Hamburger	B-NAME
buns	I-NAME
(	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER
)	OTHER
,	OTHER
lettuce	OTHER
,	OTHER
sliced	OTHER
tomatoes	OTHER
,	OTHER
and	OTHER
the	OTHER
usual	OTHER
burger	OTHER
fixings	OTHER

4	B-QTY
ounces	B-UNIT
clementine	B-NAME
orange	I-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
to	OTHER
5	OTHER
clementines	OTHER
)	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
baby	I-NAME
lamb	I-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds;	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
plus	OTHER
2	OTHER
or	OTHER
3	OTHER
extra	OTHER
lamb	B-NAME
bones	OTHER

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

1	B-QTY
and	OTHER
a	OTHER
half	OTHER
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
packet	B-UNIT
powdered	B-NAME
gelatin	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME

2/3	OTHER
cup	B-UNIT
water	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Red-beet	B-NAME
essence	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
large	OTHER
shiitake	B-NAME
(	OTHER
caps	OTHER
only	OTHER
)	OTHER
or	OTHER
other	OTHER
mushrooms	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
walnut-size	OTHER
florets	OTHER

12	B-QTY
flat	B-NAME
anchovy	I-NAME
fillets	B-UNIT

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
good	OTHER
quality	OTHER
red-wine	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
less	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
acidity	OTHER
)	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
pound	B-UNIT
pearl	B-NAME
onions	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
Cognac	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
head	B-UNIT

1	B-QTY
pound	B-UNIT
Asian	B-NAME
eggplant	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
Chinese	OTHER
bean	B-NAME
paste	I-NAME

1$1/3	OTHER
cups	B-UNIT
greaseless	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

125	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
water	B-NAME

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER
small	OTHER
(	OTHER
1	OTHER
ounce	OTHER
28	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME
or	OTHER
sweet	OTHER
Sherry	OTHER
wine	B-NAME

6$1/2-pound	B-QTY
slices	OTHER
of	OTHER
veal	B-NAME
shank	I-NAME
from	OTHER
the	OTHER
thick	OTHER
end	OTHER
of	OTHER
the	OTHER
shank	B-NAME
,	OTHER
about	OTHER
2	OTHER
inches	OTHER
wide	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1$1/2	OTHER
cups	OTHER
sugar	B-NAME
plus	OTHER
3	OTHER
tablespoons	B-UNIT

6	B-QTY
ounces	B-UNIT
pancetta	B-NAME
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	OTHER
sauce	B-NAME

9	B-QTY
drops	OTHER
green	OTHER
food	B-NAME
coloring	I-NAME

3/4	B-QTY
cup	OTHER
finely	B-NAME
diced	I-NAME
celery	I-NAME

1	B-QTY
flank	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/2	B-QTY
pound	B-UNIT
whitefish	B-NAME
(	OTHER
like	OTHER
cod	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
slice	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME
and	I-NAME
rinsed	I-NAME
with	I-NAME
cold	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
thick-stemmed	B-NAME
asparagus	I-NAME

2	B-QTY
scallions	B-NAME
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

4	B-QTY
endives	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT

Heavy	OTHER
cream	B-NAME
or	OTHER
milk	OTHER
,	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

50	B-QTY
grams	B-UNIT
canola	B-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
wood	B-NAME
chips	I-NAME
,	OTHER
preferably	OTHER
oak	OTHER
,	OTHER
soaked	OTHER
at	OTHER
least	OTHER
1	OTHER
hour	OTHER
or	OTHER
overnight	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
Basmati	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
medium-sized	OTHER
cucumbers	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

1	B-QTY
pound	B-UNIT
shredded	OTHER
cabbage	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
1	OTHER
separated	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
crisply	OTHER
fried	OTHER
bacon	B-NAME
pieces	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
pumpkinseed	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
4	B-RANGE_END
fresh	OTHER
red	OTHER
and	OTHER
green	OTHER
Thai	OTHER
chilies	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

5	B-QTY
matzohs	B-NAME

1/2	B-QTY
pound	B-UNIT
thin	OTHER
noodles	B-NAME

1	B-QTY
whole	OTHER
(	OTHER
double	OTHER
)	OTHER
turkey	B-NAME
breast	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
including	OTHER
the	OTHER
wings	OTHER
,	OTHER
about	OTHER
5	OTHER
pounds;	OTHER
or	OTHER
6	OTHER
boneless	OTHER
turkey	B-NAME
steaks;	OTHER
or	OTHER
2	OTHER
to	OTHER
2$1/4	OTHER
pounds	OTHER
of	OTHER
other	OTHER
turkey	B-NAME
meat	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	B-UNIT
water	OTHER

2$1/2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
ripe	OTHER
peaches	B-NAME
(	OTHER
white	OTHER
if	OTHER
possible	OTHER
)	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

3	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
spicy	OTHER
,	OTHER
dried	OTHER
Portuguese	B-NAME
chouriço	I-NAME
or	I-NAME
Spanish	I-NAME
chorizo	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
peel	I-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

6	B-QTY
cloves	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
red	B-NAME
cabbage	I-NAME

1	B-QTY
orange	B-NAME

2	B-QTY
juice	OTHER
oranges	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Grated	B-NAME
Parmesan	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

One	OTHER
3$9/10-ounce	OTHER
can	OTHER
smoked	B-NAME
trout	I-NAME
in	I-NAME
canola	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

About	OTHER
3	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
cover	OTHER
fish	OTHER

12	B-QTY
fresh	OTHER
water	OTHER
chestnuts	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspooon	OTHER
cardamom	OTHER
,	OTHER
freshly	B-NAME
ground	I-NAME
through	I-NAME
a	I-NAME
peppermill	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Basil-butter	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3534-basil-butter-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
juniper	OTHER
berries	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
peperoncini	B-NAME
(	OTHER
1	OTHER
to	OTHER
2	B-QTY
peppers	OTHER
)	OTHER
,	OTHER
pickled	OTHER
jalapeño	OTHER
or	OTHER
other	OTHER
pickled	OTHER
peppers	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
quail	OTHER
eggs	B-NAME
,	OTHER
boiled	OTHER
and	OTHER
peeled	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
crystalized	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
sirloin	B-NAME
,	I-NAME
rib-eye	I-NAME
or	I-NAME
skirt	I-NAME
steak	I-NAME
,	I-NAME
thinly	OTHER
sliced	OTHER
,	B-NAME
or	I-NAME
3	OTHER
to	OTHER
4	OTHER
pounds	B-UNIT
beef	OTHER
short	OTHER
ribs	OTHER
,	B-NAME
boned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
ginger	I-NAME
root	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
white	OTHER
,	OTHER
green	OTHER
or	OTHER
Romanesco	OTHER

1	B-QTY
pound	B-UNIT
silken	B-NAME
“lite”	I-NAME
tofu	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

6	B-QTY
seitan	B-NAME
cutlets	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds;	OTHER
see	OTHER
recipe	OTHER
below	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
chives	B-NAME

6	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
preserved	B-NAME
lemons	I-NAME
(	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

2	B-QTY
dozen	B-UNIT
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER

3/4	B-QTY
cup	B-UNIT
mint	B-NAME
marinade	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href=	OTHER
"http://cooking.nytimes.com/recipes/5007-mint-marinade">recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
fennel	I-NAME
fronds	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME

A	OTHER
1-pound	OTHER
eggplant	B-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
rum	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
roasted	OTHER
peanuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Vegetable	OTHER
oil	B-NAME
for	OTHER
coating	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
dry	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
crumbled	OTHER

7	B-QTY
strips	B-UNIT
orange	B-NAME
zest	I-NAME

1	B-QTY
small	OTHER
sprig	B-UNIT
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
ounces	B-UNIT
vodka	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
assorted	OTHER
bitter	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
collard	OTHER
greens	B-NAME
,	OTHER
beet	OTHER
greens	B-NAME
,	OTHER
Swiss	OTHER
chard	OTHER

2	B-QTY
tablespoons	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

12	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
reserved	OTHER
defatted	OTHER
duck	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
with	OTHER
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
portobello	OTHER
mushrooms	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
rapidly	OTHER
boiling	OTHER
water	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
duck	B-NAME
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
and	OTHER
their	OTHER
juices	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	OTHER
8-ounce	OTHER
can	OTHER
peeled	OTHER
whole	OTHER
tomatoes	B-NAME
and	OTHER
their	OTHER
juice	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

Juice	OTHER
and	OTHER
rind	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
cream	OTHER
or	OTHER
yogurt	OTHER

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
(	OTHER
3	OTHER
and	OTHER
1/2-pound	OTHER
)	OTHER
center-cut	B-NAME
boneless	I-NAME
pork	I-NAME
loin	I-NAME
,	OTHER
patted	OTHER
dry	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fontina	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

5	B-QTY
cups	B-UNIT
shredded	OTHER
carrots	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

10	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	OTHER
or	OTHER
2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
,	OTHER
cleaned	OTHER
well	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
or	OTHER
good	OTHER
balsamic	OTHER
vinegar	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pinch	B-UNIT
black	B-NAME
pepper	I-NAME

Pinch	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
best-quality	OTHER
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
grapefruit	B-NAME
segment	B-UNIT

1/2	B-QTY
pound	B-UNIT
sturdy	B-NAME
greens	I-NAME
(	OTHER
kale	OTHER
or	OTHER
collards	OTHER
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
)	OTHER

1/2	B-QTY
recipe	B-NAME
Fairly	OTHER
Classic	OTHER
Gefilte	B-NAME
Fish	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pounds	OTHER
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
about	OTHER
8	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME

4	B-QTY
mint	B-NAME
sprigs	OTHER
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
plus	OTHER
one	OTHER
whole	OTHER
sprig	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

10	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
dip	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
bass	I-NAME
fillet	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
about	OTHER
2	OTHER
inches	OTHER
by	OTHER
1	B-QTY
inch	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
ounce	B-UNIT
cherry	B-NAME
liqueur	I-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Chinese	OTHER
plum	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	OTHER

6	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
or	OTHER
Japanese	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

2	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
tablespoons	OTHER
toasted	B-NAME
hazelnuts	I-NAME
,	I-NAME
skinned	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs	B-UNIT

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER
leeks	OTHER
and	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

Pinch	OTHER
of	OTHER
ground	B-NAME
coriander	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

5	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
teaspoon	I-NAME
)	I-NAME

1	OTHER
12-ounce	OTHER
bottle	OTHER
dark	B-NAME
beer	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
best	OTHER
quality	OTHER
fish	B-NAME
sauce	I-NAME
,	OTHER
such	OTHER
as	OTHER
Red	OTHER
Boat	OTHER

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter\n\n	OTHER

4	B-QTY
large	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tarragon-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Sprig	OTHER
epazote	B-NAME
(	OTHER
optional	OTHER
)	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Water	B-NAME
or	OTHER
stock	OTHER
to	OTHER
cover	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER

16	B-QTY
asparagus	B-NAME
tips	OTHER
with	OTHER
2	OTHER
inches	OTHER
of	OTHER
stalk	OTHER
left	OTHER
on	OTHER

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2/3	OTHER
cup	B-UNIT
rice	B-NAME
or	I-NAME
coarse	I-NAME
bulgur	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
mincemeat	B-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cloves	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
6-pound	B-UNIT
bone-in	OTHER
lamb	B-NAME
shoulder;	OTHER
bones	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
reserved	OTHER
,	OTHER
or	OTHER
3	OTHER
pounds	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sweet	OTHER
pickled	OTHER
Vidalia	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
mild	OTHER
to	OTHER
hot	OTHER
chili	B-NAME

Celery	B-NAME
,	OTHER
as	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
Swiss	OTHER
chard	B-NAME
,	OTHER
stalks	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

4	B-QTY
tablespoons	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
crumbled	OTHER
and	OTHER
soaked	OTHER
in	OTHER
1/4	B-QTY
cup	OTHER
hot	OTHER
water	OTHER

Handful	OTHER
each	OTHER
of	OTHER
finely	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Additional	OTHER
topping	B-NAME
ingredients	I-NAME
such	I-NAME
as	I-NAME
sausage	I-NAME
,	I-NAME
peppers	I-NAME
,	I-NAME
olives	I-NAME
,	I-NAME
sliced	I-NAME
vegetables	I-NAME
,	I-NAME
seafood	I-NAME
,	I-NAME
if	I-NAME
desired	OTHER

1	OTHER
7⁄8	OTHER
cups	B-UNIT
lukewarm	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilant	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
amontillado	B-NAME
sherry	I-NAME

1	OTHER
generous	OTHER
bunch	OTHER
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
3/4	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
with	OTHER
wide	OTHER
ribs	OTHER

Rosewater	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
frozen	B-NAME
fruit:	OTHER
peaches	OTHER
,	OTHER
cherries	OTHER
,	OTHER
blueberries	OTHER
,	OTHER
pineapple	OTHER
or	OTHER
just	OTHER
about	OTHER
anything	OTHER
else	OTHER

Sugar	B-NAME
or	OTHER
pearl	OTHER
sugar	OTHER
for	B-NAME
topping	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

4	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME
,	OTHER
preferably	OTHER
stone	OTHER
ground	OTHER
,	OTHER
available	OTHER
in	OTHER
health-food	OTHER
stores	OTHER

1	B-QTY
cup	B-UNIT
hard	B-NAME
cider	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
dry	OTHER
white	OTHER
wine	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
(	OTHER
sweet	OTHER
green	OTHER
peppers	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
about	OTHER
two	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
julienne	OTHER

1	B-QTY
cup	B-UNIT
dried	B-NAME
apricots	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
and	OTHER
softened	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Lime	B-NAME
wedges	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
powder	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2$1/2	B-QTY
ounces	B-UNIT
tequila	B-NAME

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
stalks	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
green	B-NAME
onions	I-NAME
,	OTHER
slivered	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Herradura	B-NAME
Hacienda	I-NAME
del	I-NAME
Cristero	I-NAME
Blanco	I-NAME
tequila	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

10	B-QTY
shallots	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
or	OTHER
more	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
serrano	B-NAME
pepper	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
eggs	B-NAME

4	B-QTY
small	B-NAME
veal	I-NAME
cutlets	I-NAME
,	OTHER
pounded	OTHER
very	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME
,	I-NAME
rinsed	I-NAME

2	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
Romano	B-NAME
cheese	I-NAME
or	OTHER
other	OTHER
hard	OTHER
pecorino	OTHER

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
soft	OTHER
,	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
candied	OTHER
ginger	B-NAME

2	B-QTY
ounces	B-UNIT
sliced	OTHER
uncured	OTHER
pork	B-NAME
belly	I-NAME
or	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
21	OTHER
grams	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

6	B-QTY
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
of	OTHER
gin	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
3-	OTHER
to	OTHER
3$1/2-pound	OTHER
chicken	B-NAME
,	OTHER
boned	OTHER
,	OTHER
giblets	OTHER
and	OTHER
wings	OTHER
reserved	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
short	B-NAME
ribs	I-NAME
with	I-NAME
bones	I-NAME
,	I-NAME
in	OTHER
2-inch	OTHER
pieces	OTHER

Drizzle	OTHER
with	OTHER
olive	OTHER
oil	OTHER
and	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

Whole	OTHER
milk	B-NAME
plain	I-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
slices	B-UNIT
turkey	B-NAME
breast	I-NAME
,	OTHER
cut	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
teaspoons	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
halloumi	B-NAME
cheese	I-NAME
(	OTHER
or	OTHER
packaged	OTHER
mozzarella	OTHER
)	OTHER
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Raw	B-NAME
corn	I-NAME
kernels	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
skin	OTHER
left	OTHER
on	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
dried	B-NAME
pintos	I-NAME
,	OTHER
red	OTHER
beans	OTHER
,	OTHER
borlottis	OTHER
or	OTHER
other	OTHER
similar	OTHER
heirloom	OTHER
beans	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER
for	OTHER
stones	OTHER

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
nutmegs	B-NAME

1	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	B-NAME

1	B-QTY
tablespoon	B-UNIT
snipped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

4	B-QTY
slices	B-UNIT
country	OTHER
bread	B-NAME

1	B-QTY
bunch	B-UNIT
green	B-NAME
Swiss	I-NAME
chard	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pink	B-NAME
salt	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
butternut	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
3/4-inch	I-NAME
cubes	I-NAME

1	B-QTY
cup	OTHER
basic	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
domestic	B-NAME
mushrooms	I-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
washed	OTHER

Salt	B-NAME

2	B-QTY
sticks	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
16	I-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

6	B-QTY
ounces	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
(	OTHER
available	OTHER
in	OTHER
supermarkets	OTHER
)	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME
and	I-NAME
drained	I-NAME
on	I-NAME
paper	I-NAME
towels	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
roasted	OTHER
sesame	B-NAME
oil	I-NAME

Pinch	OTHER
cayenne	OTHER
or	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
hominy	I-NAME
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
medium-size	OTHER
apples	B-NAME
,	OTHER
preferably	OTHER
Granny	OTHER
Smiths	OTHER
,	OTHER
but	OTHER
any	OTHER
other	OTHER
sweet-sour	OTHER
apple	OTHER
can	OTHER
be	OTHER
substituted	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

12	B-QTY
to	OTHER
15	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Champagne	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
hazelnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1$1/2	B-QTY
oz.	OTHER
tequila	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	OTHER
and	OTHER
a	OTHER
half	OTHER
cups	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
hot	OTHER
red	B-NAME
or	I-NAME
orange	I-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
such	OTHER
as	OTHER
habañero	OTHER

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
19-ounce	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
grapeseed	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
well	OTHER
,	OTHER
tough	OTHER
stems	OTHER
trimmed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
cup	B-UNIT
strawberries	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
ounce	B-UNIT
Glenlivet	OTHER
12-Year	OTHER
Scotch	B-NAME
whiskey	I-NAME

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	B-NAME
cream	I-NAME
of	I-NAME
tartar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1/2	B-QTY
ounce	B-UNIT
dried	B-NAME
porcinis	I-NAME

5	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cores	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
fresh	OTHER
mushrooms	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
water	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
whole	OTHER
cauliflower	B-NAME
or	OTHER
8	OTHER
ounces	OTHER
ready-cut	OTHER
cauliflowerettes	OTHER
(	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
navy	OTHER
(	OTHER
pea	OTHER
)	OTHER
beans	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

50	B-QTY
small	OTHER
pimento-stuffed	OTHER
cocktail	OTHER
olives	B-NAME
,	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	OTHER
pound	OTHER
2	OTHER
ounces	B-UNIT
tuna	B-NAME
steaks	I-NAME

1	B-QTY
cup	B-UNIT
gin	B-NAME
(	OTHER
or	OTHER
vodka	OTHER
)	OTHER

salt	OTHER
and	B-NAME
pepper	I-NAME

8	B-QTY
teaspoons	B-UNIT
plain	OTHER
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	OTHER
pounds	B-UNIT
rhubarb	B-NAME
stalks	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
leaves	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
or	OTHER
1$1/2	OTHER
sticks	OTHER
of	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

2	OTHER
inches	OTHER
of	OTHER
a	OTHER
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
hot	B-NAME
red	I-NAME
peppers	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
cloves	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
small	B-NAME
<a	OTHER
href='http://www.nytimes.com/recipes/12798/Meatballs.html'>meatballs</a>	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

8	B-QTY
cloves	B-NAME

4	B-QTY
medium	OTHER
boiling	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
quarts	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
Miracle	B-NAME
Whip	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
(	OTHER
1/2-inch	OTHER
)	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
ounces	B-UNIT
dried	OTHER
pears	B-NAME

4	B-QTY
cups	B-UNIT
small	B-NAME
broccoli	I-NAME
florets	I-NAME
,	OTHER
cooked	OTHER
in	OTHER
boiling	OTHER
water	OTHER
for	OTHER
1	OTHER
minute	OTHER
(	OTHER
broccoli	B-NAME
can	OTHER
be	OTHER
added	OTHER
to	OTHER
the	OTHER
pasta	OTHER
during	OTHER
the	OTHER
last	OTHER
minute	OTHER
of	OTHER
cooking	OTHER
,	OTHER
then	OTHER
drained	OTHER
with	OTHER
the	OTHER
pasta	OTHER
in	OTHER
a	OTHER
colander	OTHER
)	OTHER

Salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

6	B-QTY
yams	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
crushed	OTHER

1/3	OTHER
cup	B-UNIT
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME
in	OTHER
tomato	OTHER
puree	OTHER

1	B-QTY
small	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
ounces	B-UNIT
sliced	OTHER
prosciutto	B-NAME
(	OTHER
or	OTHER
some	OTHER
prosciutto	B-NAME
rinds	OTHER
or	OTHER
ends	OTHER
)	OTHER

Giblets	OTHER
from	OTHER
turkey	B-NAME
or	OTHER
chicken	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
rings	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
mixed	OTHER
dried	OTHER
fruit	B-NAME

4	B-QTY
pounds	B-UNIT
chuck	B-NAME
steak	I-NAME
,	OTHER
center	OTHER
cut	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
coins	OTHER
and	OTHER
florets	OTHER

6	B-QTY
sprigs	B-UNIT
thyme	B-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

fresh	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER
and	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chervil	B-NAME
,	OTHER
thyme	OTHER
or	OTHER
chives	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro\n	OTHER

Vegetable	B-NAME
oil	I-NAME
(	I-NAME
for	I-NAME
coating	I-NAME
the	I-NAME
bowls	I-NAME
)	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
small	B-UNIT
cauliflower	B-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise\n	OTHER

2	B-QTY
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1	B-QTY
cup	B-UNIT
garlic	B-NAME
scapes	I-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
scapes	B-NAME
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Minced	OTHER
fresh	OTHER
hot	B-NAME
chili	I-NAME
(	OTHER
like	OTHER
Thai	OTHER
or	OTHER
serrano	OTHER
)	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

7	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
paste	I-NAME

3	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
superfine	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
sweet	B-NAME
bell	I-NAME
peppers	I-NAME

10	B-QTY
ounces	B-UNIT
catfish	B-NAME
fillet	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
prosciutto	B-NAME
chopped	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME

2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	B-UNIT
baby	B-NAME
back	I-NAME
ribs	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Pinch	OTHER
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce\n	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
small	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

15	B-QTY
to	OTHER
16	B-RANGE_END
ounces	B-UNIT
green-tea	B-NAME
noodles	I-NAME
(	OTHER
green	OTHER
buckwheat	OTHER
noodles	B-NAME
--	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
soba	OTHER
noodles	B-NAME

1	B-QTY
small	OTHER
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

4	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
boned	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
tumeric	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
chopped	OTHER
pecans	B-NAME

8	B-QTY
ounces	B-UNIT
crumbled	OTHER
tofu	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2020-white-butter-sauce-beurre-blanc">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
not	OTHER
too	OTHER
tannic	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
all	OTHER
purpose	OTHER
flour	OTHER

1/8	OTHER
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER

2	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME
,	OTHER
preferably	OTHER
Ragtime	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
basil	OTHER
,	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
rosemary	OTHER
and	OTHER
oregano;	OTHER
it's	OTHER
not	OTHER
necessary	OTHER
to	OTHER
use	OTHER
all	OTHER
of	OTHER
them	OTHER
)	OTHER

10	B-QTY
pounds	B-UNIT
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

Sriracha	B-NAME
or	OTHER
other	OTHER
chili	OTHER
paste	OTHER

1	B-QTY
pound	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cubed	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER
,	OTHER
or	OTHER
use	OTHER
imported	OTHER
canned	OTHER
tomatoes	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Aveze	B-NAME
(	OTHER
gentian	OTHER
liqueur	OTHER
)	OTHER

Kernels	B-NAME
from	I-NAME
4	I-NAME
ears	I-NAME
corn	I-NAME
(	OTHER
about	OTHER
4	B-NAME
cups	B-UNIT
)	OTHER

4	B-QTY
tuna	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
dark	I-NAME
green	I-NAME
parts	I-NAME
separated	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
one	OTHER
2-ounce	OTHER
bottle	OTHER
)	OTHER
Tabasco	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Kosher	OTHER
salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Powdered	B-NAME
sugar	I-NAME

3	B-QTY
pounds	B-UNIT
fresh	OTHER
green	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
cilantro	B-NAME
roots	I-NAME
and	OTHER
1	OTHER
inch	OTHER
of	OTHER
stems	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

1/4	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER
pans	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pecan	B-NAME
halves	I-NAME
for	OTHER
decoration	OTHER

Salt	B-NAME

12	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
to	OTHER
4	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
crumbled	OTHER
bacon	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

186	B-QTY
grams	B-UNIT
pitted	B-NAME
dates	I-NAME
(	I-NAME
3/4	I-NAME
cup	I-NAME
)	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
cups	B-UNIT
strong	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
home	OTHER
made	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Chopped	OTHER
chives	B-NAME

1	B-QTY
pound	B-UNIT
red	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
banana	B-NAME
,	OTHER
coarsely	OTHER
mashed	OTHER
(	OTHER
just	OTHER
before	OTHER
serving	OTHER
)	OTHER

6	B-QTY
cardamom	B-NAME
pods	I-NAME

1/2	B-QTY
cup	B-UNIT
parsnip	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8	OTHER
inch	OTHER
slices\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
separated	OTHER
into	OTHER
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
bunch	B-UNIT
spring	B-NAME
garlic	I-NAME
or	OTHER
1/4	OTHER
cup	OTHER
small	OTHER
(	OTHER
or	OTHER
halved	OTHER
if	OTHER
large	OTHER
)	OTHER
garlic	B-NAME
cloves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

All-purpose	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

4	B-QTY
ounces	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME

3/4	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	B-NAME
or	I-NAME
dried	I-NAME
thyme	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
lightly	OTHER
salted	OTHER
mozzarella	B-NAME

2	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
pumpkin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Herbed	B-NAME
vinaigrette	I-NAME
,	OTHER
salsa	OTHER
verde	OTHER
or	OTHER
aioli	OTHER
,	OTHER
optional	OTHER

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cardamom	B-NAME

1	B-QTY
baking	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pounds	OTHER
ripe	OTHER
purple-skinned	OTHER
,	OTHER
red-fleshed	OTHER
plums	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
small	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

Lime	B-NAME
wedge	I-NAME
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1/4	B-QTY
pound	B-UNIT
bean	B-NAME
sprouts	I-NAME

3	B-QTY
tablespoons	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
broth	OTHER
from	OTHER
the	OTHER
beans	OTHER

5	B-QTY
tablespoons	B-UNIT
100	OTHER
grams	OTHER
honey	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
to	OTHER
serve	OTHER
on	OTHER
side	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
12-ounce	OTHER
can	B-UNIT
evaporated	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
salt	B-NAME
mixed	OTHER
with	OTHER
12	OTHER
cups	B-UNIT
cold	OTHER
water	OTHER

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
pecans	B-NAME

Confectioners’	OTHER
sugar	B-NAME
(	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
)	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER
if	OTHER
desired.	OTHER

2	B-QTY
large	OTHER
seedless	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

16	B-QTY
ounces	B-UNIT
ripe	OTHER
tomatoes	B-NAME

9	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

3/4	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
large	OTHER
Spanish	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
other	OTHER
orange	OTHER
liqueur	OTHER
or	OTHER
brandy	OTHER

1	B-QTY
yellow	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

36	B-QTY
littleneck	B-NAME
clams	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
chervil	OTHER
,	OTHER
mint	OTHER
,	OTHER
chives	OTHER
,	OTHER
or	OTHER
parsley	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Sauté	OTHER
1$1/2	B-QTY
pounds	B-UNIT
trimmed	OTHER
and	OTHER
chopped	OTHER
fennel	B-NAME

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
cake	OTHER
pan	OTHER

3	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME

Neutral	OTHER
oil	OTHER
,	OTHER
such	OTHER
as	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
ripe	OTHER
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
pink	B-NAME
or	OTHER
ruby	OTHER
grapefruit	B-NAME

1	B-QTY
can	B-NAME
(	OTHER
28	OTHER
ounces	OTHER
)	OTHER
crushed	B-NAME
tomatoes	I-NAME
in	OTHER
purée	OTHER
(	OTHER
or	OTHER
substitute	OTHER
a	OTHER
28-ounce\ncan	OTHER
of	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
including	OTHER
liquid	OTHER
,	OTHER
combined	OTHER
with	OTHER
a	OTHER
6-ounce	OTHER
can	B-NAME
of\ntomato	OTHER
paste	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME

2	B-QTY
large	OTHER
Comice	B-NAME
or	OTHER
Bartlett	OTHER
pears	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chutney	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
high-quality	OTHER
vegetable	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
core	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1$1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME

8	B-QTY
ounces	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
\npepper	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
teff	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
245	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

8	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
with	I-NAME
some	I-NAME
of	I-NAME
their	I-NAME
oil	I-NAME

About	OTHER
8	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
Thai	OTHER
or	OTHER
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
mint	B-NAME

8	B-QTY
cups	B-UNIT
stemmed	OTHER
young	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
well	OTHER

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
chamomile	B-NAME
blossoms	I-NAME
(	OTHER
available	OTHER
in	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
cut	OTHER
into	OTHER
fine	OTHER
shreds	OTHER
(	OTHER
julienne	OTHER
)	OTHER

2	B-QTY
Fuyu	B-NAME
persimmons	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME
,	OTHER
optional	OTHER

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
small	B-UNIT
cauliflower	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

8	B-QTY
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
dill	OTHER

paprika	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
dozen	B-NAME
littleneck	I-NAME
clams	I-NAME
,	I-NAME
cleaned	I-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg\n	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
enough	OTHER
to	OTHER
almost	OTHER
cover	OTHER
the	OTHER
pork	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
coarse	OTHER
gray	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
other	OTHER
coarse	OTHER
sea	B-NAME
salt	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
smoked	OTHER
turkey	B-NAME
or	OTHER
smoked	OTHER
chicken	OTHER
in	OTHER
a	OTHER
chunk	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

white	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
morels	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
cooked	OTHER
8	OTHER
minutes	OTHER
until	OTHER
barely	OTHER
firm	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME

Chopped	OTHER
fennel	B-NAME
fronds	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
,	OTHER
neat	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
or	OTHER
carnaroli	OTHER
rice	B-NAME

2	B-QTY
cups	B-UNIT
unsweetened	B-NAME
almond	I-NAME
milk	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

16	B-QTY
ounces	B-UNIT
tiny	OTHER
new	B-NAME
potatoes	I-NAME

6	B-QTY
ounces	B-UNIT
chanterelles	B-NAME
,	OTHER
brushed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
if	OTHER
large	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
chopped	B-NAME
dandelion	I-NAME
,	OTHER
spinach	OTHER
or	OTHER
other	OTHER
cooked	OTHER
bitter	OTHER
greens	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
of	OTHER
finely	B-NAME
chopped	I-NAME
white	I-NAME
onion	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
pork	B-NAME
chops	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
mint	I-NAME
and	I-NAME
parsley	I-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
cilantro	I-NAME
(	OTHER
optional	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
small	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER
or	OTHER
soy	OTHER
sauce	B-NAME

1/2	B-QTY
lemon	B-NAME

Sprig	OTHER
of	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME

2	B-QTY
scant	OTHER
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

Butter	B-NAME
or	I-NAME
cooking	I-NAME
spray	I-NAME
for	OTHER
the	OTHER
soufflé	OTHER
dish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
beer	B-NAME

6	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
very	B-NAME
firm	I-NAME
tofu	I-NAME
sliced	I-NAME
into	I-NAME
4	I-NAME
large	I-NAME
pieces	I-NAME

2	B-QTY
pounds	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER
if	OTHER
you	OTHER
have	OTHER
a	OTHER
food	OTHER
mill	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
if	OTHER
you	OTHER
don’t	OTHER
,	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
or	OTHER
crushed	OTHER
tomatoes	B-NAME
in	OTHER
purée	OTHER

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

14	B-QTY
cups	B-UNIT
stemmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
white	B-NAME
Swiss	I-NAME
chard	I-NAME

1	B-QTY
teaspoon	B-UNIT
Mexican	B-NAME
oregano	I-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$3/4	B-QTY
cups	B-UNIT
ratatouille	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3076-ratatouille">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

5	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
well-scrubbed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
/	OTHER
225	OTHER
g	OTHER
potatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
gold	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
put	OTHER
through	OTHER
a	OTHER
sieve	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

2-inch	OTHER
piece	B-NAME
(	I-NAME
1/2	I-NAME
teaspoon	I-NAME
granules	I-NAME
)	I-NAME
dried	I-NAME
orange	I-NAME
peel	I-NAME

8	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

3	B-QTY
kumquats	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
ounces	B-UNIT
of	OTHER
gin	B-NAME
(	OTHER
preferably	OTHER
Bombay	OTHER
)	OTHER

3	B-QTY
drops	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
whole	OTHER
bulbs	B-UNIT
garlic	B-NAME
,	OTHER
the	OTHER
cloves	OTHER
separated	OTHER
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

6	B-QTY
ounces	B-UNIT
self-rising	OTHER
flour	B-NAME

2	B-QTY
cups	B-UNIT
Italian	B-NAME
(	OTHER
Arborio	OTHER
)	OTHER
rice	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
veal	B-NAME
loin	OTHER
chops	OTHER
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER

strong	OTHER
butcher&rsquo;s	OTHER
twine	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
whole	OTHER
pistachios	B-NAME

Thyme	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
beef	B-NAME
broth	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Grilled	OTHER
or	B-NAME
toasted	I-NAME
baguette	I-NAME
(	I-NAME
not	I-NAME
sourdough	I-NAME
)	I-NAME
,	OTHER
soft	OTHER
or	B-NAME
grilled	I-NAME
polenta	OTHER
,	OTHER
boiled	OTHER
pappardelle	OTHER
or	B-NAME
mashed	OTHER
potatoes	OTHER

Barbecue	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sliced	B-NAME
cremini	I-NAME
mushrooms\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
beef	B-NAME
,	OTHER
pork	OTHER
and	OTHER
veal	OTHER

Grated	OTHER
Parmesan	B-NAME
,	OTHER
to	OTHER
finish	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
can	I-NAME
substitute	I-NAME
some	I-NAME
yogurt	I-NAME
or	I-NAME
buttermilk	I-NAME
for	I-NAME
some	I-NAME
of	I-NAME
the	I-NAME
olive	I-NAME
oil	I-NAME
for	I-NAME
a	I-NAME
low-fat	I-NAME
dressing	I-NAME
)	I-NAME

2	B-QTY
ounces	B-UNIT
ground	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

White	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2020-white-butter-sauce-beurre-blanc">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
to	OTHER
4	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
cardoons	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
weighing	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shucked	OTHER
cherrystone	B-NAME
or	OTHER
chowder	OTHER
clams	OTHER
,	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

Boston	OTHER
or	OTHER
red-lettuce	OTHER
leaves	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

6	B-QTY
slices	B-UNIT
brioche	B-NAME
,	OTHER
each	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

Chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
Chianti	B-NAME
or	I-NAME
other	I-NAME
red	I-NAME
wine	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

3$1/4	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
Guinness	B-NAME
stout	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
cups	B-UNIT
1	OTHER
percent	OTHER
lowfat	OTHER
milk	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

6	B-QTY
medium-to-large	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Quick	B-NAME
puff	I-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2055-quick-puff-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
toasted	OTHER
croutons	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Extra-fine	OTHER
granulated	OTHER
sugar	B-NAME
for	OTHER
pastry	OTHER
board	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
sake	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
pitted	OTHER
Spanish	OTHER
green	OTHER
queen	OTHER
olives	B-NAME
,	OTHER
skewered	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
a	OTHER
pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME

1$1/2	B-QTY
vanilla	B-NAME
beans	I-NAME

1/3	OTHER
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8$1/2-inch-thick	OTHER
slices	B-UNIT
Tuscan	B-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	B-UNIT
head	B-NAME
Savoy	I-NAME
cabbage	I-NAME
,	OTHER
separated	OTHER
into	OTHER
leaves	OTHER

6	B-QTY
pounds	B-UNIT
very	OTHER
fresh	OTHER
striped	B-NAME
bass	I-NAME
or	OTHER
bluefish	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Oil	B-NAME
for	OTHER
shallow	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Powdered	OTHER
sugar	B-NAME
,	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1016259/chocolate-glaze.html">chocolate	OTHER
glaze</a>	OTHER
or	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1016260/candied-clementines.html">candied	OTHER
clementines</a>	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/16	OTHER
-inch	OTHER
slices	OTHER

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
white	B-NAME
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
wiped	OTHER
if	OTHER
gritty	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
quart	B-UNIT
strawberries	B-NAME

1	OTHER
slice	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

20	B-QTY
bay	B-NAME
scallops	I-NAME

pinch	B-UNIT
of	OTHER
paprika	B-NAME

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

3	B-QTY
medium-size	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
brushing	OTHER
crust	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
head	B-UNIT
escarole	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1/2	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
one	OTHER
cup	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
hot	OTHER
chili	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
guacamole	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-NAME
cup	B-UNIT
chick	B-NAME
peas	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
and	I-NAME
soaked	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME
or	I-NAME
overnight	I-NAME
in	I-NAME
1	I-NAME
quart	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
lemongrass	B-NAME
bulb	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
tablespoons	OTHER
olive	OTHER
or	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/4-cup	OTHER
cold	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
65	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
envelope	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

1	B-QTY
slice	B-UNIT
lemon	B-NAME

1	B-QTY
teaspoon	OTHER
salt	OTHER

1/2	B-QTY
cup	B-UNIT
1/4	OTHER
-inch	OTHER
diced	OTHER
celery	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
blueberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
,	OTHER
optional	OTHER
)	OTHER
\n	OTHER

4	B-QTY
ounces	B-UNIT
basil	B-NAME
or	I-NAME
chervil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sweet	I-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	OTHER
dark-brown	B-NAME
sugar	I-NAME

8	B-QTY
ounces	B-UNIT
rind	OTHER
and	OTHER
trimmings	OTHER
from	OTHER
Virginia	B-NAME
ham	I-NAME
,	OTHER
pancetta	OTHER
or	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

8	B-QTY
boneless	B-NAME
chicken	I-NAME
breast	I-NAME
halves	I-NAME
,	I-NAME
skinned	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
wild	I-NAME
rice	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
sage	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sambal	B-NAME
oelek	I-NAME
chili	I-NAME
sauce	I-NAME
(	OTHER
sold	OTHER
at	OTHER
Asian	OTHER
groceries	OTHER
)	OTHER

2	B-QTY
boneless	OTHER
turkey	B-NAME
breasts	I-NAME
,	OTHER
3	OTHER
to	OTHER
4$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
2-pound	B-NAME
red	I-NAME
snapper	I-NAME

1	B-QTY
cup	B-UNIT
crispy	B-NAME
brown	I-NAME
rice	I-NAME
cereal	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
kosher	OTHER
salmon	B-NAME
caviar	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bay	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
if	OTHER
very	OTHER
large	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

4	B-QTY
cups	OTHER
cooked	OTHER
sprouted	OTHER
brown	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
unblanched	OTHER
whole	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
medium	OTHER
or	OTHER
1	OTHER
small	OTHER
head	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

25	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
Madeira	B-NAME
or	OTHER
Sherry	OTHER

8	B-QTY
large	OTHER
Idaho	OTHER
or	OTHER
other	OTHER
large	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

a	OTHER
3-inch	B-UNIT
piece	I-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

12	B-QTY
jalapeños	B-NAME

6	B-QTY
ounces	B-UNIT
beef	B-NAME
steak	I-NAME
,	OTHER
such	OTHER
as	OTHER
top	OTHER
or	OTHER
bottom	OTHER
sirloin	OTHER
,	OTHER
eye	OTHER
of	OTHER
round	OTHER
or	OTHER
London	OTHER
broil	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Kahlua	B-NAME

1	B-QTY
head	B-UNIT
fennel	B-NAME
,	OTHER
top	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste\n	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
truffle	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

paste	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
into	OTHER
a	OTHER
paste	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
pepper	I-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4498-red-pepper-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
hot	OTHER
water	B-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
any	OTHER
tough	OTHER
stems	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
sweet	OTHER
onion	B-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
without	OTHER
the	OTHER
leaves	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

5	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
caps	OTHER
only	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
lamb	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
peas	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
green	B-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
pumpkin	B-NAME
purée	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Freshly	OTHER
grated	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
black	B-NAME
truffles	I-NAME
(	OTHER
about	OTHER
2	OTHER
truffles	B-NAME
)	OTHER
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
barley	B-NAME
,	OTHER
rinsed	OTHER

Salt	OTHER

1/2	B-QTY
cup	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER

2	B-QTY
eggs	B-NAME
plus	OTHER
1	OTHER
egg	OTHER
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

2$1/3	OTHER
cups	OTHER
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	OTHER
minced	OTHER
Italian	B-NAME
parsley	I-NAME
,	I-NAME
dill	I-NAME
,	I-NAME
fennel	I-NAME
fronds	I-NAME
or	I-NAME
wild	I-NAME
fennel	I-NAME

1	B-QTY
pound	OTHER
baby	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
blade	B-NAME
mace	I-NAME

4	B-QTY
ounces	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	OTHER
salted	OTHER
cashews	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
sriracha	B-NAME
hot	I-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cardamom	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
tablespoons	B-UNIT
8	OTHER
grams	OTHER
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
ideally	OTHER
made	OTHER
from	OTHER
stale	OTHER
bread	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

About	OTHER
10	B-QTY
scallions	B-NAME
,	OTHER
dark	OTHER
green	OTHER
and	OTHER
damaged	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
ground	OTHER
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
Triple	B-NAME
Sec	I-NAME

1$1/2	B-QTY
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
plum	B-NAME
tomato	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	B-NAME
flour	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
stemmed	B-NAME
,	OTHER
slivered	OTHER
kale	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Madeira	B-NAME
or	OTHER
Marsala	OTHER

1	B-QTY
cup	B-UNIT
couscous	B-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	B-NAME
fresh	I-NAME
herbs	I-NAME
such	OTHER
as	OTHER
sage	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
thyme	OTHER
,	OTHER
chives	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
5-pound	OTHER
loin	OTHER
of	OTHER
veal	B-NAME
,	OTHER
boned	OTHER
,	OTHER
rolled	OTHER
,	OTHER
larded	OTHER
and	OTHER
tied	OTHER

2	B-QTY
teaspoons	OTHER
whole	B-NAME
grain	I-NAME
mustard	I-NAME

1	B-QTY
medium	OTHER
boiling	OTHER
potato	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
ounces	B-UNIT
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
and	OTHER
bruised	OTHER
with	OTHER
side	OTHER
of	OTHER
knife	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Angostura	B-NAME
bitters	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sweetening	OTHER
berries	OTHER
and	OTHER
sour	OTHER
cream	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
peppercorns	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1	B-QTY
inch-long	OTHER
piece	B-UNIT
of	OTHER
fresh	B-NAME
ginger	I-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
vegetable	OTHER
oil	B-NAME
(	OTHER
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
)	OTHER

3/4	B-QTY
pound	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
medium-size	OTHER
white	OTHER
or	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
lengthwise	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
slant	OTHER
cuts	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
ounce	OTHER
)	OTHER
dried	OTHER
arame	B-NAME
seaweed	I-NAME
(	OTHER
available	OTHER
in	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

12	B-QTY
ounces	B-UNIT
340	OTHER
grams	OTHER
cranberries	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME

2	OTHER
28	OTHER
ounce	B-UNIT
cans	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
with	I-NAME
their	I-NAME
juices	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dutch-process	OTHER
cocoa	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
to	OTHER
6	OTHER
cups	B-UNIT
of	OTHER
any	OTHER
chopped	B-NAME
or	OTHER
sliced	OTHER
raw	OTHER
or	OTHER
barely	OTHER
cooked	OTHER
vegetables	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
cucumber	B-NAME

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

10	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER

1/3	OTHER
cup	B-UNIT
packed	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	B-UNIT
tomato	B-NAME

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
acorn	B-NAME
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

5	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
with	OTHER
core	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
pork	B-NAME
butt	I-NAME
,	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER

60	B-QTY
crackers	B-NAME
with	OTHER
unsalted	OTHER
tops	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

Olive	B-NAME
oil	I-NAME
blended	OTHER
with	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
shallow	OTHER
frying	OTHER

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
pounds	B-UNIT
fillet	OTHER
of	OTHER
reindeer	B-NAME
,	OTHER
venison	OTHER
or	OTHER
beef	OTHER

2	B-QTY
knobs	OTHER
celery	B-NAME
(	OTHER
also	OTHER
called	OTHER
celery	B-NAME
root	OTHER
)	OTHER
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
safflower	OTHER
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
(	OTHER
not	OTHER
skim	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

Salt	OTHER

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
lemon	B-NAME

Mixture	OTHER
of	B-NAME
equal	OTHER
parts	OTHER
ground	B-NAME
star	I-NAME
anise	I-NAME
,	I-NAME
cinnamon	I-NAME
and	I-NAME
allspice	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME


black	B-NAME
pepper	I-NAME

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
or	OTHER
cilantro	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

2	B-QTY
large	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Basil	OTHER
,	OTHER
cilantro	OTHER
,	OTHER
or	OTHER
mint	OTHER

1/3	OTHER
cup	B-UNIT
Campari	B-NAME

2	B-QTY
green	B-NAME
pears	I-NAME
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Cognac	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
about	OTHER
2	B-QTY
tablespoons	B-UNIT
)	OTHER

3	B-QTY
tablespoons	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
ounces	OTHER
golden	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	I-NAME
molds	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

A	OTHER
squeeze	OTHER
of	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
onion	B-NAME
or	I-NAME
scallion	I-NAME

1	B-QTY
medium	OTHER
bulb	B-UNIT
fennel	B-NAME

2	B-QTY
cups	B-UNIT
black	B-NAME
beans	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raw	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
dry-roasted	OTHER
,	OTHER
unsalted	OTHER
peanuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
whitebait	B-NAME
,	OTHER
sperling	OTHER
or	OTHER
small	OTHER
smelts	OTHER
,	OTHER
cleaned	OTHER
(	OTHER
removing	OTHER
the	OTHER
heads	OTHER
,	OTHER
if	OTHER
desired	OTHER
)	OTHER
and	OTHER
dried	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
Chinese	B-NAME
chili	I-NAME
sauce	I-NAME
(	OTHER
more	OTHER
or	OTHER
less	OTHER
,	OTHER
depending	OTHER
on	OTHER
your	OTHER
tolerance	OTHER
for	OTHER
spicy	OTHER
food	OTHER
)	OTHER

4	B-QTY
whole	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
topped	OTHER
and	OTHER
tailed	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	OTHER
4-	OTHER
to	OTHER
4$1/2	B-RANGE_END
pound	B-UNIT
boned	OTHER
pork	B-NAME
loin	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
(	OTHER
such	OTHER
as	OTHER
pumpkin	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME
)	OTHER
or	OTHER
sweet	OTHER
potato	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
whole	OTHER
mushrooms	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
quartered	OTHER

Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
paprika	B-NAME

3	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
superfine	B-NAME
sugar	I-NAME

5	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
gin	B-NAME
or	OTHER
vodka	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
Poppy	B-NAME
seed	I-NAME
rolls	I-NAME
or	OTHER
other	OTHER
rolls	B-NAME
shaped	OTHER
like	OTHER
hamburger	OTHER
rolls	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Water	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
zucchini	B-NAME
or	OTHER
summer	OTHER
squash	OTHER
(	OTHER
from	OTHER
2	OTHER
or	OTHER
3	OTHER
small	OTHER
vegetables	OTHER
)	OTHER

For	B-NAME
the	I-NAME
yogurt-garlic	I-NAME
sauce:	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
black	B-NAME
olives	I-NAME

4	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
large	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
nigella	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
9-inch	OTHER
pate	OTHER
sucree	OTHER
tart	B-NAME
shell	I-NAME
,	OTHER
fully	OTHER
baked	OTHER
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

7	B-QTY
ounces	B-UNIT
ground	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Ginger	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
for	OTHER
glazing	OTHER

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

Bit	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
ounce	B-UNIT
dried	OTHER
morels	B-NAME
or	I-NAME
porcinis	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

2	B-QTY
small	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	OTHER
,	OTHER
roasted	OTHER
peanuts	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
julienned	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

Coarse	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
cashews	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

46-ounce	B-UNIT
halibut	B-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
28	OTHER
grams	OTHER
tapioca	B-NAME
flour	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

7	B-QTY
ounces	B-UNIT
rice	B-NAME
stick	I-NAME
noodles	I-NAME

4	B-QTY
sprigs	B-UNIT
coriander	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
okra	B-NAME

1	B-QTY
heaping	OTHER
cup	B-UNIT
diced	B-NAME
cantaloupe	I-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
orange	I-NAME
melon	I-NAME
(	I-NAME
about	I-NAME
7	I-NAME
ounces	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME
or	OTHER
Shao	OTHER
Hsing	OTHER
wine	OTHER

1/2	B-QTY
pound	OTHER
spring	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2/3	OTHER
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
shelled	B-NAME
walnuts	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

21	B-QTY
pitted	OTHER
black	B-NAME
Nice	I-NAME
olives	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

330	OTHER
grams	OTHER
/	OTHER
about	OTHER
2$2/3	OTHER
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
Aleppo	B-NAME
chili	I-NAME

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
quart	B-UNIT
home-preserved	B-NAME
or	I-NAME
commercial	I-NAME
canned	I-NAME
tomatoes	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
pureed	OTHER
pumpkin	B-NAME
,	OTHER
squash	OTHER
or	OTHER
sweet	OTHER
potato	OTHER

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
poached	OTHER
(	OTHER
or	OTHER
warm-bath-cooked	OTHER
)	OTHER
eggs	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

24	B-QTY
ounces	B-UNIT
Italian	B-NAME
peppers	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
medium	OTHER
red	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
horseradish	B-NAME

A	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
thick	OTHER
bread	B-NAME
slice	B-UNIT

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
chopped	OTHER
fine	OTHER

Juice	OTHER
1	B-QTY
to	OTHER
2	B-RANGE_END
limes	B-NAME

1	B-QTY
ounce	B-UNIT
Pineau	B-NAME
des	I-NAME
Charentes	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
canned	B-NAME
chipotle	I-NAME
chili	I-NAME
in	OTHER
adobo	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER
(	OTHER
wear	OTHER
rubber	OTHER
gloves	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
7	OTHER
cups	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
chicken	B-NAME
,	OTHER
chopped	OTHER
through	OTHER
bones	OTHER
and	OTHER
skin	OTHER
into	OTHER
2-	OTHER
or	OTHER
3-inch	OTHER
pieces	OTHER
(	OTHER
have	OTHER
butcher	OTHER
do	OTHER
this	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
currant	I-NAME
jam	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
sod	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	OTHER
packed	OTHER
tablespoon	B-UNIT
plus	OTHER
1	OTHER
packed	OTHER
teaspoon	OTHER
salt-packed	OTHER
anchovies	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
filleted	OTHER
and	OTHER
then	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
135	OTHER
grams	OTHER
chopped	OTHER
,	OTHER
toasted	OTHER
pecans	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
beef	B-NAME
shinbone	OTHER
with	OTHER
meat	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

10	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Dash	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
bunches	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
leaf	B-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

Shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
cups	B-UNIT
converted	OTHER
rice	B-NAME

6	B-QTY
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME
or	OTHER
a	OTHER
small	OTHER
handful	OTHER
of	OTHER
dried	OTHER
porcinis	OTHER
or	OTHER
other	OTHER
dried	OTHER
mushrooms\n	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/4	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME

1/4	B-QTY
baguette	B-NAME
,	OTHER
sliced	OTHER
diagonally	OTHER
into	OTHER
eight	OTHER
1/2-inch-thick	OTHER
rounds	OTHER
,	OTHER
or	OTHER
other	OTHER
slices	OTHER
of	OTHER
crusty	OTHER
bread	OTHER

Pinch	B-UNIT
cayenne	B-NAME

4	B-QTY
filet	B-NAME
mignons	I-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
preferably	OTHER
tart	OTHER
ones	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

Butter	B-NAME
for	OTHER
pans	OTHER

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Few	OTHER
shakes	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
peeled	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
1/2-inch	OTHER
cubes	OTHER
)	OTHER

2	B-QTY
slices	B-UNIT
bacon	B-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
blackberries	B-NAME
or	OTHER
blueberries	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
for	OTHER
cooking	OTHER
pancakes	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
coconut	B-NAME

3	B-QTY
inner	B-NAME
celery	I-NAME
stalks	I-NAME
,	OTHER
with	OTHER
leaves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

6	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
tablespoon	B-UNIT
8	OTHER
grams	OTHER
cinnamon	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
ounces	B-UNIT
onion	B-NAME
(	OTHER
1$3/4	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
or	OTHER
chickpea	OTHER
flour	OTHER
(	OTHER
you	OTHER
will	OTHER
not	OTHER
use	OTHER
all	OTHER
of	OTHER
it	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
green	B-NAME
or	OTHER
red	OTHER
chile	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

18	B-QTY
pitted	OTHER
prunes	B-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

12	B-QTY
ounces	B-UNIT
porter	B-NAME
or	OTHER
stout	OTHER

2	B-QTY
eggs	B-NAME

12	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
or	OTHER
1	OTHER
recipe	OTHER
whole	OTHER
wheat	OTHER
yeasted	OTHER
olive	OTHER
oil	OTHER
pie	OTHER
pastry	OTHER

1/4	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
tablespoons	I-NAME
)	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
ground	OTHER

12	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
pan	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
medium	OTHER
shrimp	B-NAME

3	B-QTY
egg	B-NAME
yokes	OTHER

5	B-QTY
chives	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
mild	OTHER
green	B-NAME
chilies	I-NAME

Salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
morel	B-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
Caramelized	OTHER
applesauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/989-caramelized-applesauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
not-overly-ripe	OTHER
mangoes	B-NAME
,	OTHER
or	OTHER
3	OTHER
peaches	OTHER
,	OTHER
skin	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

Crusty	OTHER
bread	B-NAME
rolls	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
limes	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
orange	B-NAME
juice	I-NAME

3$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
cheeks	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
,	OTHER
or	OTHER
3$1/2	B-QTY
pounds	B-UNIT
deckle	OTHER
(	OTHER
second	OTHER
cut	OTHER
)	OTHER
brisket	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
cannellini	OTHER
or	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sweet	B-NAME
apple	I-NAME
cider	I-NAME

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	B-NAME
jalapeño	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	OTHER
salt\n	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1/2	B-QTY
cup	B-UNIT
bran	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cardamom	B-NAME
pods	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
lard	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallion	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
pint	B-UNIT
fresh	B-NAME
blackberries	I-NAME
(	OTHER
or	OTHER
use	OTHER
raspberries	OTHER
,	OTHER
blueberries	OTHER
or	OTHER
diced	OTHER
strawberries	OTHER
)	OTHER

2	B-QTY
cans	B-UNIT
sardines	B-NAME

4	B-QTY
large	OTHER
sweet	OTHER
onions	B-NAME


2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
mild	OTHER
Hungarian	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
,	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
cubed	OTHER
raw	OTHER
pumpkin	B-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2$1/2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
Muenster	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
oil-cured	OTHER
or	OTHER
calamatas	OTHER

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Oil	B-NAME
for	OTHER
baking	OTHER
sheet	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Cooking	B-NAME
spray\n\n	OTHER

4	OTHER
or	OTHER
5	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

1/3	OTHER
cup	B-UNIT
pitted	B-NAME
green	I-NAME
or	OTHER
black	OTHER
olives	OTHER

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
canned	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER
,	OTHER
with	OTHER
juice	OTHER
reserved	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
lard	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
125	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1$3/4	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pint	B-UNIT
of	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
flageolet	B-NAME
beans	I-NAME
(	OTHER
cellini	OTHER
or	OTHER
runner	OTHER
cannellini	OTHER
beans	B-NAME
may	OTHER
be	OTHER
substituted;	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
soaked	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
in	OTHER
one	OTHER
or	OTHER
two	OTHER
pieces	OTHER

Salt	B-NAME

2	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

Parsley	OTHER
pesto	OTHER
(	OTHER
in	OTHER
today’s	OTHER
recipe	OTHER
)	OTHER

8	B-QTY
juniper	B-NAME
berries	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
pound	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
in	I-NAME
small	I-NAME
pats	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
of	OTHER
watercress	B-NAME
,	OTHER
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
handfuls	OTHER
soft	OTHER
leaf	OTHER
lettuce	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
eggs	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
servings	B-NAME
cooked	I-NAME
white	I-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
thyme	B-NAME
,	OTHER
tied	OTHER
with	OTHER
string\n	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

2	B-QTY
tablespoons	B-UNIT
Cajun	B-NAME
seasoning	I-NAME
mix	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
or	OTHER
more	OTHER
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cider	OTHER
vinegar	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

5	B-QTY
to	OTHER
6	OTHER
peppercorns	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
preferably	OTHER
flat-leaf	OTHER
Italian	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME

1/2	B-QTY
sweet	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

2	B-QTY
small	OTHER
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

6	B-QTY
pounds	OTHER
bone-in	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	OTHER
mustard	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
tablespoons	B-UNIT
2	OTHER
ounces	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
wasabi	B-NAME
paste	I-NAME
(	OTHER
from	OTHER
a	OTHER
tube	OTHER
or	OTHER
mixed	OTHER
from	OTHER
powder	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1	B-QTY
cup	B-UNIT
orzo	B-NAME

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME
berries	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
can	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
ounces	OTHER
straight	B-NAME
rye	I-NAME
whiskey	I-NAME

5	B-QTY
drops	OTHER
red	OTHER
food	B-NAME
coloring	I-NAME

3	B-QTY
tablespoons	B-UNIT
15	OTHER
grams	OTHER
Dutch-processed	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME

Parsley	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
small	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
fine	OTHER

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

1	B-QTY
cup	B-UNIT
saltine	B-NAME
crumbs	I-NAME

1	B-QTY
9-	B-NAME
to	I-NAME
9$1/2-inch	OTHER
tart	B-NAME
shell	I-NAME
made	I-NAME
from	I-NAME
Tart	I-NAME
Dough	I-NAME
,	I-NAME
partially	I-NAME
baked	I-NAME
and	I-NAME
cooled	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
medium	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
chunks	OTHER
and	OTHER
shavings	OTHER
)	OTHER

Round	B-NAME
tortilla	I-NAME
chips	I-NAME

One	OTHER
handful	B-UNIT
clementine	B-NAME
peels	I-NAME
(	OTHER
with	OTHER
a	OTHER
paring	OTHER
knife	OTHER
,	OTHER
remove	OTHER
as	OTHER
much	OTHER
pith	OTHER
as	OTHER
possible	OTHER
)	OTHER
.	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
roasted	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
French	B-NAME
green	I-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
ounce	B-UNIT
Madeira	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
wasabi	B-NAME
paste	I-NAME
mixed	OTHER
with	OTHER
4	B-QTY
tablespoons	B-UNIT
water	OTHER

Pinch	OTHER
of	OTHER
ground	B-NAME
cinnamon	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick\n	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
medium	OTHER
bananas	B-NAME
,	OTHER
preferably	OTHER
somewhat	OTHER
speckled	OTHER
but	OTHER
not	OTHER
brown	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
packed	OTHER
)	OTHER
medium-firm	B-NAME
or	I-NAME
firm	I-NAME
tofu	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
sea	B-NAME
salt	I-NAME

3	B-QTY
limes	B-NAME
,	OTHER
only	OTHER
the	OTHER
peeled	OTHER
zests	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

50	B-QTY
grams	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
pounds	B-UNIT
2$1/4	OTHER
kilograms	OTHER
red-skinned	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
uniform	OTHER
size	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Black	B-NAME
pepper	I-NAME

6	B-QTY
medium	OTHER
or	OTHER
5	OTHER
large	OTHER
ripe	OTHER
peaches	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

1	B-QTY
bunch	B-UNIT
green	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

75	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Butter	OTHER
for	B-NAME
pan	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
margarine	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
dried	B-NAME
ancho	I-NAME
chiles	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
\n	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
14-ounce	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

Sea	OTHER
salt	B-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
celery	B-NAME
root	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

4	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Italian	OTHER
Caprini	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	B-NAME
bay	I-NAME
leaf	I-NAME

5	B-QTY
oregano	B-NAME
sprigs	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
slices	OTHER

Pinch	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME

1	B-QTY
12-ounce	OTHER
bottle	OTHER
Spaten	B-NAME
Optimator	I-NAME
,	I-NAME
or	I-NAME
another	I-NAME
beer	I-NAME
in	OTHER
the	OTHER
doppelbock	OTHER
style	OTHER
or	B-NAME
use	OTHER
Samuel	OTHER
Smith	OTHER
or	B-NAME
another	I-NAME
English	OTHER
brown	OTHER
ale	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

12	B-QTY
ounces	B-UNIT
squid	B-NAME
rings	I-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

4	B-QTY
cornichons	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
individual	OTHER
molds	OTHER
of	OTHER
gazpacho	B-NAME
mousse	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2614-gazpacho-mousse">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
yuzu	B-NAME
juice	I-NAME
,	I-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME
(	OTHER
See	OTHER
note.	OTHER
)	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

3	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
slab	B-NAME
bacon	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
packed	OTHER
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
crystallized	OTHER
ginger.	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Sea	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME
or	OTHER
toasted	OTHER
regular	OTHER
sesame	B-NAME
seeds	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
and	OTHER
tender	OTHER
stalks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
red	OTHER
onion	B-NAME
,	OTHER
reserved	OTHER
from	OTHER
pasta	OTHER
sauce	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
good-quality	OTHER
boiled	OTHER
ham	B-NAME
or	OTHER
lean	OTHER
bacon	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	B-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
ounces	B-UNIT
anchovy	B-NAME
fillets	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
extra-large	B-NAME
eggs	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
,	I-NAME
separated	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
sweet	OTHER
orange	B-NAME
marmalade	I-NAME

10	B-QTY
yellow	B-NAME
beefsteak	I-NAME
tomatoes	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

5	B-QTY
parts	OTHER
Hendrick’s	B-NAME
gin	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

Salt	B-NAME

Hot	OTHER
sesame	B-NAME
oil	I-NAME
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	OTHER
cup	B-UNIT
plus	OTHER
1/2	OTHER
cup	B-UNIT
sugar	B-NAME

Minced	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
pesto	OTHER
or	OTHER
other	OTHER
seasoning	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
snapper	B-NAME
or	OTHER
grouper	OTHER
fillets	OTHER
with	OTHER
skin	OTHER
(	OTHER
heads	OTHER
and	OTHER
trimmings	OTHER
reserved	OTHER
for	OTHER
steps	OTHER
8	OTHER
and	OTHER
12	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
dill	B-NAME
fronds	OTHER

Heart	OTHER
and	OTHER
gizzard	OTHER
from	OTHER
the	OTHER
turkey	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Salt	OTHER
and	B-NAME
pepper\n	OTHER

3	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
salted	OTHER
capers	B-NAME
,	OTHER
soaked	OTHER

2	B-QTY
ounces	B-UNIT
shaved	B-NAME
Parmesan	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

6	B-QTY
game	OTHER
hens	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
chili	B-NAME
oil	I-NAME

7	B-QTY
ounce	B-UNIT
jar	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
drained	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
ruby	B-NAME
port	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
lowfat	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
julienne	OTHER
strips	OTHER
of	OTHER
green	OTHER
,	OTHER
red	OTHER
and	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
equal	OTHER
quantities	OTHER
of	OTHER
each	OTHER

4	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
pared	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
walnuts	I-NAME

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
boneless	OTHER
fillet	OTHER
of	OTHER
shad	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
amchoor	B-NAME
(	OTHER
green-mango	OTHER
powder	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Sliced	OTHER
avocado	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	I-NAME
turkey	I-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

3/4	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
scallions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

Pinch	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/3	OTHER
cup	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
chilled	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid\n	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
canned	OTHER

1	B-QTY
teaspoon	OTHER
vanilla	B-NAME

2	B-QTY
large	B-NAME
onions	I-NAME
,	I-NAME
diced	I-NAME

4	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
ounces	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
(	OTHER
thin	OTHER
rice	B-NAME
sticks	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
Chinese	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
recipe	OTHER
Whole-Wheat	B-NAME
Focaccia	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Toasted	OTHER
sesame	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME
or	OTHER
farro	OTHER

1	B-QTY
pound	B-UNIT
12	OTHER
ounces	OTHER
semisweet	B-NAME
chocolate	I-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
3	OTHER
cups	B-UNIT
frozen	OTHER
spinach	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
walnuts	OTHER

3	B-QTY
bay	B-NAME
leaves	OTHER

3/4	B-QTY
cup	B-UNIT
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

6	B-QTY
drained	OTHER
anchovy	B-NAME
fillets	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
dried	OTHER
chili	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

1	B-QTY
tablespoon	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
shortening	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	B-NAME
of	I-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
cans	B-UNIT
whole	OTHER
or	OTHER
diced	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
thick-cut	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

3$1/2	B-QTY
cups	B-UNIT
lingonberry	OTHER
or	OTHER
cranberry	OTHER
juice	B-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
verbena	I-NAME
leaves	I-NAME
,	OTHER
packed	OTHER

Vegetable	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
navy-strength	B-NAME
gin	I-NAME
,	OTHER
preferably	OTHER
Perry’s	OTHER
Tot	OTHER

5	B-QTY
cups	B-UNIT
homemade	OTHER
,	OTHER
well-seasoned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	OTHER
rendered	OTHER
bacon	B-NAME
fat	I-NAME
(	OTHER
or	OTHER
butter	OTHER
)	OTHER

Coconut	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
basil	B-NAME

2	B-QTY
ounces	B-UNIT
pecorino	OTHER
romano	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER

1/3	OTHER
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

5	B-QTY
or	OTHER
6	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
preferably	OTHER
Turkish	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
pecorino	B-NAME
Romano	I-NAME
or	I-NAME
cacio	I-NAME
de	I-NAME
Roma	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	OTHER
or	OTHER
Regans’	OTHER
Orange	B-NAME
Bitters	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	B-NAME
zucchini	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
shortening	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
peanut	B-NAME
butter	I-NAME
,	OTHER
creamy	OTHER
or	OTHER
chunky	OTHER

4	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
with	OTHER
leaves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pommery	OTHER
or	OTHER
other	OTHER
whole-grain	OTHER
mustard	B-NAME

2/3	OTHER
cup	B-UNIT
135	OTHER
grams	OTHER
granulated	OTHER
or	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

Parsley	OTHER
and	OTHER
lemon	OTHER

12	B-QTY
ounces	B-UNIT
walnuts	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
shelled	OTHER

Olive	OTHER
oil	B-NAME
spray	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
large	OTHER
tangerine	B-NAME
,	OTHER
in	OTHER
wide	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

14	B-QTY
whole	OTHER
chocolate	B-NAME
wafer	I-NAME
cookies	I-NAME
,	OTHER
plus	OTHER
4	OTHER
crushed	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	OTHER
15-ounce	OTHER
can	OTHER
creamed	B-NAME
corn	I-NAME

2	B-QTY
medium	OTHER
yams	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
chicken	OTHER

2	B-QTY
cups	B-UNIT
safflower	B-NAME
oil	I-NAME
for	I-NAME
frying	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
separated	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
small	OTHER
octopus	B-NAME
,	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Chocolate	B-NAME
sprinkles	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

White	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
dried	B-NAME
shiitake	I-NAME
mushroom	I-NAME

1$1/2	OTHER
pounds	B-UNIT
peeled	B-NAME
shrimp	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
tupelo	OTHER
honey	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
with	OTHER
stems	OTHER
)	OTHER
,	OTHER
either	OTHER
green	OTHER
,	OTHER
rainbow	OTHER
or	OTHER
red	OTHER

1	OTHER
29-ounce	OTHER
can	OTHER
pumpkin	B-NAME
puree	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/4	B-QTY
cups	B-UNIT
pineapple	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
large	OTHER
lemons	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
or	OTHER
8	B-RANGE_END
nasturtium	B-NAME
blossoms	I-NAME

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
Hass	OTHER
avocados	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
Stilton	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
Ricard	B-NAME
or	OTHER
Pernod	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cream	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
shrimp	I-NAME
,	OTHER
nam	OTHER
pla	OTHER
or	OTHER
soy	OTHER
sauce	OTHER

1/2	B-QTY
teaspoon	B-UNIT
potato	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
venison	B-NAME
chili	I-NAME
,	OTHER
warmed	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2179-venison-chili">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
hot	B-NAME
red	I-NAME
or	I-NAME
green	I-NAME
chili	I-NAME
,	OTHER
or	B-NAME
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
red-pepper	OTHER
flakes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Red-pepper	B-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
squid	B-NAME
,	OTHER
roughly	OTHER
chopped\n	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
veal	B-NAME
top	OTHER
round	OTHER
cut	OTHER
in	OTHER
5-ounce	OTHER
scaloppines	OTHER

4	B-QTY
slender	OTHER
chives	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
thick	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	OTHER
Worcestershire	B-NAME
sauce	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
cracked	OTHER
pepper	B-NAME

4	B-QTY
ounces	B-UNIT
fontina	B-NAME
cheese	I-NAME

1	B-QTY
large	B-NAME
lemon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER
,	OTHER
optional	OTHER

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
cultured	B-NAME
buttermilk	I-NAME
,	OTHER
with	OTHER
live	OTHER
cultures	OTHER
(	OTHER
check	OTHER
the	OTHER
carton	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
breadcrumbs	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
ginger	B-NAME

8	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
sweet	B-NAME
green	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
sheets	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME

8	B-QTY
ounces	B-UNIT
good	OTHER
quality	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
leeks	OTHER
,	OTHER
thickly	OTHER
sliced	OTHER

Leaf	B-NAME
lettuce	I-NAME
,	I-NAME
baby	I-NAME
spinach	I-NAME
or	I-NAME
arugula	I-NAME
,	I-NAME
or	I-NAME
radicchio	I-NAME
leaves	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

6	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1/3	OTHER
pound	B-UNIT
mezza-lasagne	B-NAME
,	OTHER
see	OTHER
note	OTHER

1$2/3	OTHER
cups	B-UNIT
chicken	OTHER
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

12	B-QTY
ounces	B-UNIT
rice	B-NAME
noodles	I-NAME
(	OTHER
vermicelli	OTHER
)	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
mace	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
serrano	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	OTHER
low-fat	OTHER
milk	B-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
to	OTHER
14	B-RANGE_END
fresh	OTHER
shucked	OTHER
oysters	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

6	OTHER
6-ounce	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
cod	B-NAME
fillets	I-NAME

8	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
bits	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
or	OTHER
black	OTHER
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
Asian	OTHER
or	OTHER
purple	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

Torn	OTHER
celery	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
egg	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
,	I-NAME
hard-boiled	I-NAME
,	I-NAME
for	I-NAME
soup	I-NAME
bowl.	I-NAME

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
of	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

Neutral	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
a	OTHER
chiffonade	OTHER

3	B-QTY
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
each	OTHER
1$3/4	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
basil	B-NAME
sprig	B-UNIT

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
desired	OTHER
)	OTHER

3	B-QTY
ripe	B-NAME
beefsteak	I-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
Mexican	I-NAME
oregano	I-NAME

3	OTHER
19-ounce	OTHER
cans	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

1/8	OTHER
teaspoon	OTHER
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
bunches	B-NAME
spinach	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	B-QTY
changes	OTHER
of	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
6	OTHER
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
ice	OTHER
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
quart	B-UNIT
soft-shell	OTHER
or	OTHER
steamer	OTHER
clams	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
crushed	OTHER
pineapple	B-NAME
,	OTHER
well	OTHER
drained	OTHER

1	B-QTY
bunch	B-UNIT
of	OTHER
spring	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME
(	OTHER
preferably	OTHER
Hellmann's	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

4	B-QTY
cups	B-UNIT
semolina;	OTHER
more	OTHER
for	OTHER
optional	OTHER
dusting	OTHER

4	B-QTY
buckwheat	OTHER
crepes	B-NAME
(	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
veal	B-NAME
glace	I-NAME
or	OTHER
duck-and-veal	OTHER
demi-glace	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
pound	B-UNIT
apples	B-NAME

2/3	OTHER
pound	B-UNIT
ricotta	B-NAME
cheese	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
slices	B-UNIT
lean	B-NAME
bacon	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
mild	B-NAME
feta	I-NAME
cheese	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
limes	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
thighs	OTHER
,	B-NAME
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

2$1/2	B-QTY
cups	B-UNIT
leeks	B-NAME
,	OTHER
tough	OTHER
outer	OTHER
green	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
unsalted	OTHER
nuts	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
rendered	OTHER
bacon	B-NAME
fat	I-NAME
(	OTHER
from	OTHER
cooking	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
bacon	B-NAME
)	OTHER
,	OTHER
chilled	OTHER

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
in	OTHER
2-inch	OTHER
chunks	OTHER

170	B-QTY
grams	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Pastry	B-NAME
for	OTHER
2-crust	OTHER
10-inch	OTHER
pie	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

7	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
(	OTHER
depends	OTHER
on	OTHER
the	OTHER
size	OTHER
and	OTHER
shape	OTHER
of	OTHER
your	OTHER
dish	OTHER
)	OTHER

8	B-QTY
kaiser	B-NAME
rolls	I-NAME
or	OTHER
16	OTHER
slices	OTHER
of	OTHER
rye	OTHER
bread	OTHER

6	B-QTY
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
cardamom	B-NAME
pod	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pickled	B-NAME
jalapeno	I-NAME
peppers	I-NAME
(	OTHER
fresh	OTHER
hot	OTHER
peppers	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
,	OTHER
with	OTHER
the	OTHER
amount	OTHER
determined	OTHER
by	OTHER
your	OTHER
tolerance	OTHER
for	OTHER
hotness	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
tarragon	B-NAME

1	B-QTY
loaf	B-UNIT
of	OTHER
French	B-NAME
bread	I-NAME
like	OTHER
a	OTHER
baguette	OTHER

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME

1	B-QTY
cucumber	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Thinly	OTHER
sliced	OTHER
white	OTHER
or	OTHER
wheat	OTHER
bread	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
one	OTHER
hard-boiled	OTHER
,	OTHER
the	OTHER
other	OTHER
beaten	OTHER

1$1/2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

12	B-QTY
sea	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
escarole	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

2	B-QTY
eating	B-NAME
oranges	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
<a	B-NAME
href="http://www.nytimes.com/recipes/1015828/mushroom-rago-and-ucirc-t.html">mushroom	I-NAME
ragoût</a>	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	OTHER
freshly	B-NAME
ground\nblack	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
domestic	OTHER
or	OTHER
wild	OTHER
,	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
well-flavored	OTHER
crisp	OTHER
apples	B-NAME
(	OTHER
Macintosh	OTHER
,	OTHER
Cortland	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
crosswise	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
bulbs	B-UNIT
fennel	B-NAME

1$1/2	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
or	OTHER
yams	OTHER
,	OTHER
the	OTHER
kind	OTHER
with	OTHER
the	OTHER
dark	OTHER
orange	OTHER
flesh	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
peeled	OTHER
cucumber	B-NAME

2	B-QTY
cups	B-UNIT
almond	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
Mexican	OTHER
oregano	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
in	OTHER
large	OTHER
,	OTHER
thin	OTHER
shavings	OTHER

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
medium	B-NAME
sweet	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/8-inch	OTHER
thick	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1/3	OTHER
teaspoon	B-UNIT
salt	B-NAME

Flour	B-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
including	OTHER
a	OTHER
few	OTHER
chopped	OTHER
leaves	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Maple	B-NAME
syrup	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
in	OTHER
quarters	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
,	OTHER
firm	OTHER
,	OTHER
unblemished	OTHER
apricots	B-NAME
,	OTHER
washed	OTHER

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
slightly	OTHER
softened	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
dark-meat	B-NAME
chicken	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

Kiwi	B-NAME
,	I-NAME
green	I-NAME
apples	I-NAME
,	I-NAME
pears	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
skinless	OTHER
tilefish	B-NAME
or	OTHER
other	OTHER
sturdy	OTHER
,	OTHER
thick	OTHER
white	OTHER
fish	OTHER
fillets	OTHER
(	OTHER
about	OTHER
7	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
skins	OTHER
removed	OTHER

1	B-QTY
bunch	B-UNIT
lemon	B-NAME
thyme	I-NAME
or	I-NAME
regular	I-NAME
thyme	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
in	OTHER
small	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
bran	B-NAME

4	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	OTHER
(	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
)	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Garlic	B-NAME
croutons	I-NAME
(	OTHER
thin	OTHER
slices	OTHER
of	OTHER
country	OTHER
bread	OTHER
or	OTHER
baguette	OTHER
,	OTHER
toasted	OTHER
,	OTHER
rubbed	OTHER
with	OTHER
garlic	OTHER
,	OTHER
drizzled	OTHER
with	OTHER
a	OTHER
little	OTHER
bit	OTHER
of	OTHER
olive	OTHER
oil	OTHER
and	OTHER
broken	OTHER
or	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
sweet	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

16	B-QTY
large	OTHER
vine-ripened	OTHER
red	OTHER
tomatoes	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
preferably	OTHER
Marash	OTHER
or	OTHER
Aleppo	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

3	B-QTY
whole	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
thick	OTHER
slices	B-UNIT
whole	OTHER
wheat	OTHER
country	B-NAME
bread	I-NAME
or	OTHER
1	OTHER
ciabatta	OTHER
roll	OTHER
,	OTHER
split	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

12	B-QTY
slices	B-UNIT
good-quality	OTHER
white	B-NAME
sandwich	I-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
roughly	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
20	OTHER
grams	OTHER
sliced	OTHER
almonds	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
for	OTHER
brushing	OTHER
dough	OTHER

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
4	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
cucumber	OTHER
spears	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
,	I-NAME
black	I-NAME
pepper	I-NAME
and	I-NAME
oregano	I-NAME
,	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
broccoli	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
or	OTHER
1$1/2	OTHER
pounds	B-UNIT
fresh	OTHER
or	OTHER
ecchiette	OTHER
,	OTHER
or	OTHER
other	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
penne	OTHER

2	B-QTY
to	OTHER
4	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste;	OTHER
authentic	OTHER
aioli	OTHER
has	OTHER
more	OTHER
like	OTHER
4	OTHER
to	OTHER
6	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
and	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

12	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2$1/3	OTHER
cups	OTHER
)	OTHER
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
red	I-NAME
bell	I-NAME
pepper.	I-NAME

Warm	OTHER
apple	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed</span>	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

4	OTHER
4-ounce	OTHER
cod	B-NAME
fillets	OTHER

4	B-QTY
cups	B-UNIT
washed	OTHER
escarole	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
whole	B-NAME
juniper	I-NAME
berries	I-NAME

4	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
ground	OTHER
cinnamon	B-NAME

About	OTHER
2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
not	OTHER
chips	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
zest	OTHER

16	B-QTY
oz	OTHER
canned	B-NAME
chickpeas	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME
or	OTHER
strawberries	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
Indian	OTHER
Head	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

5	B-QTY
cups	OTHER
frozen	OTHER
or	OTHER
fresh	OTHER
peas	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
2	OTHER
12-ounce	OTHER
bags	OTHER
frozen	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
passion-fruit	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
6	OTHER
large	OTHER
ripe	OTHER
fruits	OTHER
,	OTHER
pulp	OTHER
removed	OTHER
,	OTHER
puréed	OTHER
in	OTHER
a	OTHER
blender	OTHER
for	OTHER
1	B-QTY
minute	OTHER
and	OTHER
sieved;	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

10	B-QTY
slices	B-UNIT
stale	OTHER
bread	B-NAME
,	OTHER
broken	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Mexican	B-NAME
table	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3508-mexican-table-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cranberries	B-NAME

Fresh	OTHER
fruit	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

6	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyère	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chilled	OTHER
watermelon	B-NAME

3	B-QTY
ounces	B-UNIT
day-old	B-NAME
country	I-NAME
bread	I-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
,	OTHER
about	OTHER
3	B-QTY
cups	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME

2	B-QTY
cups	B-UNIT
/	OTHER
14	OTHER
ounces	OTHER
green	B-NAME
,	OTHER
brown	OTHER
or	OTHER
black	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	OTHER
oil	B-NAME

2	B-QTY
dozen	B-UNIT
New	B-NAME
Zealand	I-NAME
green	I-NAME
mussels	I-NAME

6	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
or	OTHER
stemmed	OTHER
washed	OTHER
spinach	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
3	OTHER
cups	OTHER
tightly	OTHER
packed	OTHER
chopped	OTHER
spinach	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
wine	B-NAME
vinegar	I-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
1$1/4	OTHER
teaspoons	OTHER
)	OTHER
fine	B-NAME
sea	I-NAME
salt\n	OTHER

1	B-QTY
pound	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

1	OTHER
small	OTHER
garlic	OTHER
clove	OTHER
puréed	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
celery	OTHER
ribs	OTHER
,	OTHER
cut	OTHER
in	OTHER
big	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1/2	B-QTY
head	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
slivered	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Cocktail	OTHER
onions	B-NAME

24	B-QTY
large	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
rinsed	OTHER

Whipped	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
14-ounce	OTHER
package	OTHER
all-butter	OTHER
puff	B-NAME
pastry	I-NAME

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

24	B-QTY
thin	OTHER
slices	B-UNIT
crusty	OTHER
French	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
cut	OTHER
from	OTHER
a	OTHER
small	OTHER
round	OTHER
loaf	OTHER

2	OTHER
5-ounce	OTHER
logs	OTHER
of	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER
crosswise	OTHER

1/2	B-QTY
pound	B-UNIT
wax	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
or	OTHER
cilantro	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER
,	OTHER
more	OTHER
for	OTHER
greas-ing	OTHER
pan	OTHER
,	OTHER
if	OTHER
cooking	OTHER
outside	OTHER
bird	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
pan	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
or	OTHER
watercress	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
leafy	OTHER
green	B-NAME
vegetables	I-NAME
(	OTHER
spinach	OTHER
,	OTHER
lettuce	OTHER
or	OTHER
cabbage	OTHER
)	OTHER

8	B-QTY
ounces	OTHER
ground	OTHER
sirloin	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
pears	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
not	OTHER
soft	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER


4	B-QTY
bay	B-NAME
leaves	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
medium-sized	OTHER
tomato	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

16	B-QTY
ounces	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
dash	B-UNIT
angostura	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
teaspoon	B-UNIT
dry	OTHER
sherry	OTHER
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
con	I-NAME
carne	I-NAME
seasoning	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
or	OTHER
red	OTHER
wine	B-NAME

2	B-QTY
cups	B-UNIT
dry	OTHER
white	OTHER
kidney	OTHER
,	OTHER
marrow	OTHER
,	OTHER
Great	OTHER
Northern	OTHER
or	OTHER
navy	OTHER
beans	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
ounces	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
Arctic	B-NAME
char	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
and	OTHER
butterflied	OTHER
,	OTHER
or	OTHER
2	OTHER
fillets	OTHER
,	OTHER
each	OTHER
about	OTHER
1	B-QTY
pound	OTHER

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
spaghettini	OTHER
or	OTHER
capellini	OTHER

12	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
white	B-NAME
Burgundy	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
Swedish	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER
fine	OTHER

3/8	OTHER
ounce	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
peeled	OTHER
boiling	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER
if	OTHER
using	OTHER
bunch	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
if	OTHER
using	OTHER
bagged	OTHER
baby	OTHER
spinach	B-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

6	B-QTY
tablespoons	B-UNIT
nonfat	B-NAME
yogurt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
sweet	OTHER
yellow	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
pounds	B-UNIT
veal	B-NAME
shoulder	OTHER
boned	OTHER
to	OTHER
form	OTHER
a	OTHER
rolled	OTHER
roast	OTHER

10	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
ounces	OTHER
gorgonzola	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12$1/4-inch-thick	OTHER
slices	B-UNIT
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME

10	B-QTY
ounces	B-UNIT
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
thawed	OTHER

1	B-QTY
cup	B-UNIT
pecan	B-NAME
pieces	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

12	B-QTY
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

7	B-QTY
ounces	B-UNIT
black	B-NAME
truffles	I-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1	B-QTY
large	OTHER
jalapeño	B-NAME
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER
if	OTHER
desired	OTHER
,	OTHER
minced	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
2-pound	OTHER
tilefish	B-NAME
fillet	B-UNIT

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

4	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
best-quality	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
chilled	B-NAME
vegetable	I-NAME
shortening	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
bits	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper.	OTHER

10$1/2	B-QTY
ounces	B-UNIT
300	OTHER
grams	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
60	OTHER
to	OTHER
70	OTHER
percent	OTHER
cocoa	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
10-ounce	OTHER
sea	B-NAME
bass	I-NAME
fillet	B-UNIT
or	OTHER
other	OTHER
firm-fleshed	OTHER
white	OTHER
fish	OTHER
,	OTHER
skin	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

3	B-QTY
cups	B-UNIT
red	B-NAME
onion	I-NAME
(	OTHER
3	B-QTY
large	OTHER
ones	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
or	OTHER
four	OTHER
baby	OTHER
eggplant	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
heaped	OTHER
cups	OTHER
diced	OTHER
squash	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
broccoli	B-NAME
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
,	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
large	OTHER
dried	B-NAME
shiitake	I-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

Zest	OTHER
of	OTHER
an	OTHER
orange	B-NAME

3/4	B-QTY
cup	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

7	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	OTHER
linguine	B-NAME

1	B-QTY
pound	B-UNIT
top-quality	OTHER
lean	OTHER
beef	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
pasta	B-NAME
cooking	I-NAME
water	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sweet	B-NAME
paprika	I-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
up	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
purée	I-NAME

1\npound	OTHER
chopped	OTHER
mango	B-NAME

10	B-QTY
to	OTHER
15	B-RANGE_END
anchovy	B-NAME
fillets	B-UNIT

Black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
thinly	OTHER
sliced	OTHER
rings	OTHER
of	OTHER
hot	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
such	OTHER
as	OTHER
Fresno	OTHER
or	OTHER
Serrano	OTHER
(	OTHER
optional	OTHER
)	OTHER

Lemon	OTHER
juice	B-NAME
,	I-NAME
capers	I-NAME
or	I-NAME
anchovies	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	B-NAME
red\nonion	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
chipotle	B-NAME

8	B-QTY
large	OTHER
dates	B-NAME
,	OTHER
approximately	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME
,	OTHER
diluted	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
each	OTHER
of	OTHER
chopped	OTHER
celery	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
dill	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
flat	B-NAME
anchovies	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

Large	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
egg	B-NAME
white	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
molasses	B-NAME

10	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

24	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
cleaned	OTHER

1/4	B-QTY
ounces	B-UNIT
whole	B-NAME
corns	I-NAME
of	I-NAME
allspice	I-NAME
(	OTHER
a	OTHER
large	OTHER
handful	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Salt	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME
,	OTHER
or	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
pecan	B-NAME
pieces	I-NAME

5	B-QTY
Thai	B-NAME
basil	I-NAME
leaves	I-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME

12	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

A	OTHER
pinch	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

2	B-QTY
cups	B-UNIT
Greek	OTHER
or	OTHER
Moroccan	OTHER
dry-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

2/3	OTHER
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

Half	OTHER
of	OTHER
a	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
large	OTHER
lemons	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
chicken	B-NAME
legs	OTHER
with	OTHER
thighs	OTHER
attached	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
box	B-UNIT
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
soft	B-NAME
black	I-NAME
licorice	I-NAME

1	OTHER
14-ounce	OTHER
block	OTHER
firm	OTHER
tofu	B-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
turkey	B-NAME
legs	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
(	OTHER
or	OTHER
1$1/2	OTHER
pounds	OTHER
leftover	OTHER
roasted	OTHER
turkey	B-NAME
meat	OTHER
,	OTHER
preferably	OTHER
leg	OTHER
and	OTHER
wing	OTHER
)	OTHER

2	B-QTY
whole	OTHER
eggs	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

4	B-QTY
pounds	B-UNIT
or	OTHER
40	OTHER
medium-size	OTHER
soft-shell	OTHER
(	OTHER
steamer	OTHER
)	OTHER
clams	B-NAME

2	B-QTY
medium-size	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
julienne	OTHER

3$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
plain	OTHER
white	OTHER
mushrooms	B-NAME
or	OTHER
portobello	OTHER
mushrooms	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

4	B-QTY
teaspoons	B-UNIT
green	B-NAME
olive	I-NAME
paste	I-NAME
or	OTHER
10	OTHER
medium	OTHER
black	OTHER
or	OTHER
green	B-NAME
Italian	OTHER
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
olives	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

20	B-QTY
roasted	OTHER
chestnuts	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
Marsala	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
delicata	B-NAME
squash	I-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER
,	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
separated	OTHER
and	OTHER
divided	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

Candy	B-NAME
,	I-NAME
such	I-NAME
as	I-NAME
gumdrops	I-NAME
,	I-NAME
licorice	I-NAME
and	I-NAME
candy	I-NAME
canes	I-NAME
,	I-NAME
for	I-NAME
decorating	I-NAME

Citrus	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9095-citrus-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
ounce	B-UNIT
pear	B-NAME
liqueur	I-NAME

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
12	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
garlic	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
toasted	OTHER
unsalted	OTHER
almonds	B-NAME
or	OTHER
pistachios	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
ounces	B-UNIT
grated	B-NAME
Fontina	I-NAME

16	B-QTY
ounces	B-UNIT
shelled	B-NAME
frozen	I-NAME
edamame	OTHER
(	OTHER
fresh	OTHER
soybeans	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
pints	B-UNIT
raspberries	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
medium	OTHER
apples	B-NAME
,	OTHER
preferably	OTHER
Golden	OTHER
Delicious	OTHER
,	OTHER
or	OTHER
pears	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
de	I-NAME
cacao	I-NAME

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
ounces	B-UNIT
high-quality	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
and	OTHER
chives	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
Thai	B-NAME
chili	I-NAME
or	OTHER
jalapeno	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

1/4	B-QTY
cup	B-UNIT
shortening	B-NAME

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Additional	OTHER
confectioners'	B-NAME
sugar	I-NAME
for	OTHER
sprinkling	OTHER

15	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
teaspoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME

2/3	OTHER
cup	B-UNIT
sliced	OTHER
or	OTHER
coarsely	OTHER
chopped	OTHER
almonds	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
japaleno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
chopped	B-NAME
okra	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
white	OTHER
button	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Peel	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
piece	B-UNIT
star	B-NAME
anise	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
including	OTHER
top	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Cayenne	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
mixed	OTHER
winter	OTHER
vegetables	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
should	OTHER
include	OTHER
,	OTHER
but	OTHER
not	OTHER
be	OTHER
limited	OTHER
to	OTHER
,	OTHER
kale	OTHER
,	OTHER
potatoes	OTHER
,	OTHER
carrots	OTHER
and	OTHER
pumpkin	OTHER
or	OTHER
winter	OTHER
squash	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
4-pound	OTHER
chicken	B-NAME
cut	I-NAME
into	I-NAME
serving	I-NAME
pieces	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	I-NAME
drained	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

8	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
(	OTHER
or	OTHER
one	OTHER
28-ounce	OTHER
can	OTHER
of	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
green	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Lemon	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER
and	OTHER
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
cold	OTHER
water	B-NAME
plus	OTHER
4$1/2	OTHER
cups	B-UNIT
water	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	B-QTY
pounds	B-UNIT
smoked	OTHER
salmon	B-NAME
(	OTHER
preferably	OTHER
a	OTHER
mild	OTHER
variety	OTHER
like	OTHER
Gaspe	OTHER
Atlantic	OTHER
salmon	B-NAME
or	OTHER
Western	OTHER
Nova	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
skin	I-NAME
and	OTHER
fat	OTHER
,	OTHER
diced	OTHER
(	OTHER
use	OTHER
scissors	OTHER
,	OTHER
or	OTHER
freeze	OTHER
then	OTHER
dice	OTHER
with	OTHER
a	OTHER
knife	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
crosswise	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

5	B-QTY
pounds	B-UNIT
bone-in	OTHER
chicken	B-NAME
thighs	OTHER
or	OTHER
chicken	B-NAME
leg	OTHER
quarters	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

4	B-QTY
cod	B-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
six	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1	B-QTY
(	OTHER
1/4-ounce	OTHER
)	OTHER
envelope	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
yellow	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
turkey	B-NAME
breast	I-NAME
(	OTHER
membrane	OTHER
removed	OTHER
from	OTHER
the	OTHER
middle	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
oil	B-NAME
or	OTHER
other	OTHER
light	OTHER
vegetable	OTHER
oil	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

5	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
leaves	I-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
cold	OTHER
water	OTHER

1/2	B-QTY
large	OTHER
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
half-and-half	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
batch	B-UNIT
quinoa-oat	B-NAME
crumble	I-NAME
topping	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
serrano	B-NAME
or	OTHER
other	OTHER
hot	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Pastis	B-NAME
(	OTHER
Ricard	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
of	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
part	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
garlic	I-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

5	B-QTY
stalks	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
rib	B-NAME
veal	I-NAME
chops	I-NAME
,	OTHER
each	OTHER
1-inch	OTHER
thick	OTHER

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3/4	B-QTY
cup	B-UNIT
prune	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
chives	I-NAME

2	B-QTY
swordfish	B-NAME
steaks	OTHER
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
about	OTHER
two	OTHER
pounds	OTHER
in	OTHER
all	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
a	OTHER
few	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

4	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cardamom	B-NAME
seed	I-NAME

Bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

12	B-QTY
fingerling	OTHER
or	OTHER
other	OTHER
new	OTHER
potatoes	B-NAME

About	OTHER
2	B-QTY
teaspoons	B-UNIT
caviar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

7	B-QTY
large	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

12	B-QTY
ounces	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onion	I-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Lime	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
,	OTHER
neatly	OTHER
cubed	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
cups	OTHER
mixed	OTHER
flaked	OTHER
grain	B-NAME
cereal	I-NAME
or	I-NAME
rolled	I-NAME
oats	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
medium-thick	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
bone-in	OTHER
or	OTHER
boneless	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
garlic	B-NAME

Small	OTHER
handful	B-UNIT
mint	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
,	OTHER
but	OTHER
really	OTHER
good	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
grated	OTHER

Pinch	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

About	OTHER
10	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

2$1/2	B-QTY
cups	B-UNIT
320	OTHER
grams	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
ounces	B-UNIT
crumbled	B-NAME
feta	I-NAME

5	B-QTY
Thai	B-NAME
basil	I-NAME
leaves;	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
orange-flavored	B-NAME
liqueur	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

2	B-QTY
skinless	B-NAME
,	I-NAME
boneless	I-NAME
cod	I-NAME
fish	I-NAME
or	OTHER
other	OTHER
fish	B-NAME
fillets	OTHER
,	B-NAME
about	I-NAME
1$3/4	I-NAME
pounds	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	B-QTY
small	OTHER
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
chile	I-NAME
pepper	I-NAME
of	OTHER
your	OTHER
choice	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
potato	B-NAME
starch	I-NAME

Ermine	OTHER
icing	B-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1016330/ermine-icing.html">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
fluffy	OTHER
white	OTHER
icing	B-NAME

1/3	B-NAME
cup	I-NAME
raw	I-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
maraschino	B-NAME
cherry	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
toasted	OTHER
pistachios	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Dried	OTHER
cranberries	B-NAME
or	I-NAME
dried	I-NAME
cherries	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
beef	B-NAME
bones	I-NAME
,	OTHER
or	OTHER
a	OTHER
cut	OTHER
of	OTHER
beef	B-NAME
with	OTHER
a	OTHER
lot	OTHER
of	OTHER
bone	OTHER
in	OTHER
it	OTHER
like	OTHER
short	OTHER
ribs	OTHER
,	OTHER
optional	OTHER

4	B-QTY
medium	OTHER
stalks	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
sirloin	OTHER

3$1/2	B-QTY
cups	B-UNIT
or	OTHER
500	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Chopped	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
boned	OTHER
loin	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	OTHER
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

2	OTHER
8-ounce	OTHER
jars	OTHER
mincemeat	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
cloud-ear	OTHER
fungus	B-NAME

1/3	OTHER
cup	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
brandy	B-NAME

4	B-QTY
corn	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
fennel	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
salmon	B-NAME
caviar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
grated	OTHER
Muenster	B-NAME
cheese	I-NAME

2	B-QTY
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
veal	B-NAME
stock	I-NAME
or	OTHER
rich	OTHER
chicken	OTHER
broth	OTHER
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER

10	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME
or	OTHER
puree	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
tast	OTHER

2	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
Bing	B-NAME
cherries	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
pitted	OTHER

3	B-QTY
anchovies	B-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
cashews	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
whole	B-NAME
dried	I-NAME
hot	I-NAME
pepper	I-NAME
,	OTHER
piri	OTHER
piri	OTHER
if	OTHER
available	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
marjoram	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
\n	OTHER

Cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
corn	B-NAME
,	OTHER
defrosted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
jicama	B-NAME

2	B-QTY
slender	OTHER
green	B-NAME
onions	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
ripe	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER
,	OTHER
optional	OTHER

4	B-QTY
eggs	B-NAME

1/4	OTHER
teaspoon	B-UNIT
plus	OTHER
a	OTHER
pinch	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

5	B-QTY
tablespoons	B-UNIT
beef	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
large	OTHER
,	OTHER
tart	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
dried	OTHER
ancho	B-NAME
chilies	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
2	OTHER
cups	OTHER
boiling	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
square	B-UNIT
of	OTHER
kitchen	B-NAME
parchment	I-NAME
or	OTHER
aluminum	OTHER
foil	OTHER
,	OTHER
large	OTHER
enough	OTHER
to	OTHER
make	OTHER
a	OTHER
loose	OTHER
packet	OTHER
around	OTHER
the	OTHER
fish	OTHER
fillet	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	OTHER
or	OTHER
3	B-QTY
jalapeño	OTHER
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa\n	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tart	B-NAME
baking	I-NAME
apples	I-NAME
,	OTHER
like	OTHER
Winesap	OTHER
or	OTHER
Empire	OTHER

2$1/2	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
large	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Add	OTHER
1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

7	B-QTY
cups	B-UNIT
well-seasoned	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

1/3	OTHER
cup	B-UNIT
onions	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
ricotta	I-NAME
or	OTHER
farmer	OTHER
cheese	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

3	B-QTY
or	OTHER
4	OTHER
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
cherry	B-NAME
juice	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
diced	OTHER
sun-dried	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
pimentos	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
allspice	OTHER
berries	B-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
low-salt	OTHER
chicken	B-NAME
broth	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Lime	B-NAME
juice	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

mixed\nnuts	OTHER

9	B-QTY
ounces	B-UNIT
shelled	OTHER
king	OTHER
crab	B-NAME
meat	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce\n	OTHER

Salt	B-NAME

1	B-QTY
pinch	B-UNIT
saffron	B-NAME

1/2	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

40	B-QTY
large	OTHER
pitted	OTHER
prunes	B-NAME
,	OTHER
preferably	OTHER
sulfured	OTHER

1/3	OTHER
cup	B-UNIT
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
,	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER

3/4	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME
,	OTHER
preferably	OTHER
Dolin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
black	I-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
grenadine	B-NAME
syrup	I-NAME

Chili-garlic	B-NAME
paste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh-squeezed	OTHER
blood	B-NAME
orange	I-NAME
juice	I-NAME
plus	OTHER
a	OTHER
twist	OTHER
of	OTHER
blood	B-NAME
orange	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

3-inch	OTHER
piece	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
white	OTHER
end	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
shredded	OTHER
cooked	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
2-inch	I-NAME
lengths	I-NAME

2	B-QTY
ounces	OTHER
Champagne	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
blanched	OTHER

1	B-QTY
pound	B-UNIT
lentils	B-NAME

4	B-QTY
slices	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

Amaretto	B-NAME
cookies	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bay	OTHER
leaf	OTHER

1/8	OTHER
teaspoon	B-UNIT
garlic	B-NAME
salt	I-NAME

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
,	OTHER
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
bottled	OTHER
white	OTHER
horseradish	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
lowfat	OTHER
milk	B-NAME

2	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
dozen	B-UNIT
oysters	B-NAME
,	OTHER
shucked	OTHER
in	OTHER
their	OTHER
liquid	OTHER

1	B-QTY
tablespoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

6	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
onion	B-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
coffee	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
pure	OTHER
maple	OTHER
syrup	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER

Toasted	OTHER
country	OTHER
bread	B-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	B-NAME
ripe	I-NAME
but	OTHER
firm	B-NAME
avocado	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
diced	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
undrained	OTHER
purple	B-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
pureed	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
romaine	B-NAME
lettuce	I-NAME

8	B-QTY
large	OTHER
fresh	OTHER
ripe	OTHER
Mission	B-NAME
figs	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
or	OTHER
about	OTHER
20	OTHER
Celestes	OTHER
)	OTHER

1$1/2	OTHER
cups	B-UNIT
sauerkraut	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
sauerkraut	B-NAME
,	OTHER
because	OTHER
it	OTHER
looks	OTHER
better	OTHER

2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
177	OTHER
milliliters	OTHER
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
tablespoons	B-UNIT
sifted	B-NAME
all-purpose	I-NAME
flour	I-NAME

1$3/4	OTHER
cups	OTHER
dried	OTHER
chickpeas	B-NAME
or	OTHER
1	B-QTY
cup	OTHER
dried	OTHER
chickpeas	B-NAME
plus	OTHER
3/4	OTHER
cup	OTHER
dried	OTHER
split	OTHER
fava	OTHER
beans	OTHER

2	B-QTY
cloves	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

95	B-QTY
grams	B-UNIT
hazelnut	B-NAME
or	OTHER
almond	OTHER
flour	B-NAME
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1$3/4	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

6	B-QTY
lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
broth	B-NAME
from	I-NAME
the	I-NAME
beans	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
ancho	B-NAME
or	I-NAME
other	I-NAME
mild	I-NAME
dried	I-NAME
chili	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
slivered	OTHER
dried	OTHER
hijiki	B-NAME
(	OTHER
sold	OTHER
in	OTHER
Japanese	OTHER
markets	OTHER
and	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
confectioners’	B-NAME
sugar	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1	B-QTY
cup	B-UNIT
Swiss	B-NAME
cheese	I-NAME
finely	OTHER
grated	OTHER

3/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
halibut	B-NAME
or	OTHER
red	OTHER
snapper	OTHER

2	B-QTY
pints	OTHER
ripe	OTHER
,	OTHER
sweet	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	B-NAME
ripe	I-NAME
avocado	I-NAME
,	I-NAME
halved	I-NAME
and	I-NAME
pitted	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Carrots	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
green	OTHER
lentils	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
of	OTHER
small	OTHER
onion	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

16	B-QTY
cups	B-UNIT
court-bouillon	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10103-the-court-bouillon">see	OTHER
recipe</a>	OTHER
)	OTHER

Creole	B-NAME
seasoning	I-NAME
mix	I-NAME
,	OTHER
to	OTHER
taste	OTHER

chopped	OTHER
dill	B-NAME

1	B-QTY
clove	B-UNIT
of	OTHER
garlic	B-NAME
,	I-NAME
bruised	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
sage	I-NAME

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

2	B-QTY
tablespoons	B-UNIT
applejack	B-NAME
or	OTHER
Calvados	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

900	B-QTY
grams	B-UNIT
white-bread	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Several	OTHER
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
in	OTHER
slivers	OTHER
1/4-inch	OTHER
wide	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
*	OTHER
pounds	B-UNIT
monkfish	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Finely	OTHER
sliced	OTHER
onion	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
whole-grain	OTHER
mustard	B-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
walnuts	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pint	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
eggs	B-NAME

vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
baby	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
fresh	I-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
about	OTHER
1	B-QTY
ear	OTHER
of	OTHER
corn	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
capers	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

2	B-QTY
teaspoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
orange	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
64	OTHER
grams	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
pound	B-UNIT
phyllo	B-NAME
dough	I-NAME
(	OTHER
store-bought	OTHER
is	OTHER
fine	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
matcha	B-NAME
(	OTHER
Japanese	OTHER
powdered	OTHER
green	OTHER
tea	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
regular	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
or	OTHER
Italian	OTHER
00-type	OTHER
flour	B-NAME
,	OTHER
or	OTHER
fine	OTHER
semolina	OTHER
flour	B-NAME
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
cup	B-UNIT
blueberries	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
6	OTHER
cups	OTHER
)	OTHER
domestic	B-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt\n\n	OTHER

3	B-QTY
small	OTHER
fresh	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
andminced	OTHER

1	B-QTY
15-ounce	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Chocolate	B-NAME
curls	I-NAME
or	OTHER
cocoa	OTHER
powder	OTHER
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
red	B-NAME
snapper	I-NAME
fillets	OTHER
,	OTHER
each	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
tarragon	I-NAME
(	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
blood	B-NAME
sausages	I-NAME
(	OTHER
available	OTHER
in	OTHER
many	OTHER
shops	OTHER
and	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
375	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
kasha	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pounds\tspinach	OTHER
,	B-NAME
trimmed\n	OTHER

8	B-QTY
ounces	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

2	B-QTY
ounces	OTHER
rye	B-NAME
or	I-NAME
bourbon	I-NAME

1	B-QTY
whole	OTHER
suckling	B-NAME
pig	I-NAME
(	OTHER
about	OTHER
12	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
butterflied	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
vegetable	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
shallot	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Creole	B-NAME
mustard	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

3	B-QTY
cups	B-UNIT
yogurt	B-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
baked	OTHER
ham	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
red	OTHER
ripe	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
tagliatelle	OTHER
or	OTHER
linguine	OTHER
,	OTHER
cooked	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

6	B-QTY
ounces	B-UNIT
slab	OTHER
prosciutto	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
least	OTHER
salty	OTHER
variety	OTHER
)	OTHER

1/2	B-QTY
of	OTHER
18-pound	OTHER
baby	B-NAME
lamb	I-NAME

8	B-QTY
leaves	OTHER
basil	B-NAME
,	OTHER
in	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
raw	OTHER
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
shrimp	B-NAME
,	OTHER
rinsed	OTHER
thoroughly	OTHER
and	OTHER
patted	OTHER
dry	OTHER

4	B-QTY
(	OTHER
6-ounce	B-NAME
)	OTHER
salmon	B-NAME
fillets	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Peanut	B-NAME
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Chopped	B-NAME
fresh	I-NAME
herb	I-NAME
leaves	I-NAME
--	I-NAME
chervil	I-NAME
,	I-NAME
dill	I-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
what-have-you	I-NAME
--	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME

8	B-QTY
chanterelle	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
sauteed	OTHER

24	B-QTY
very	B-UNIT
small	I-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

large	OTHER
,	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2$1/3	OTHER
cups	B-UNIT
coarsely	OTHER
pulverized	OTHER
toasted	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

50	B-QTY
grams	B-UNIT
unrefined	B-NAME
turbinado	I-NAME
sugar	I-NAME
(	OTHER
1/4	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
quinoa	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

6	B-QTY
turkey	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
(	OTHER
Select	OTHER
whole	OTHER
turkey	B-NAME
wings	I-NAME
,	OTHER
each	OTHER
with	OTHER
3	OTHER
sections	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
cloves	B-UNIT
sliced	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cranberries	B-NAME

Black	B-NAME
pepper\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Japanese	B-NAME
horseradish	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
salted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME

1/4	B-QTY
cup	B-UNIT
currant	B-NAME
jelly	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
dark	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

10	B-QTY
ounces	B-UNIT
cooked	OTHER
,	OTHER
shelled	OTHER
shrimp	B-NAME

1	B-QTY
Kirby	B-NAME
cucumber	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce\n	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
cups	B-UNIT
brioche	B-NAME
or	OTHER
good-quality	OTHER
white	OTHER
bread	OTHER
,	OTHER
torn	B-NAME
into	I-NAME
pieces	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
grated	OTHER
imported	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
parmigiano	OTHER
reggiano	OTHER

1	B-QTY
pound	B-UNIT
pitted	OTHER
prunes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
jam	B-NAME
,	OTHER
jelly	OTHER
,	OTHER
or	OTHER
preserves	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	OTHER
or	OTHER
3	B-QTY
drops	OTHER
almond	B-NAME
extract	OTHER
(	OTHER
about	OTHER
1/8	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
brut	B-NAME
champagne	I-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
213	OTHER
grams	OTHER
)	OTHER
pumpkin	B-NAME
purée	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
(	OTHER
30	OTHER
per	OTHER
pound	B-UNIT
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
firm	B-NAME
,	I-NAME
unblemished	I-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
mint	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

1	OTHER
can	OTHER
(	OTHER
1$1/2	B-QTY
pounds	B-UNIT
)	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
squeezed	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
cranberries	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
instant	OTHER
flour	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
225	OTHER
grams	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
pimentón	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

wine	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
old-fashioned	OTHER
rolled	OTHER
oats	B-NAME

2	B-QTY
sprigs	B-NAME
fresh	I-NAME
thyme	I-NAME
,	I-NAME
leaves	I-NAME
picked	I-NAME

Chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME
for	I-NAME
garnish	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

5	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
good	OTHER
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

170	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
coarse-ground	OTHER
cornmeal	B-NAME
or	OTHER
polenta	OTHER

4	B-QTY
small	OTHER
rounds	OTHER
Fontina	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME

2	B-QTY
medium	OTHER
heads	B-UNIT
of	OTHER
garlic	B-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
molasses	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
thyme\n	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
tart	OTHER
apple	B-NAME
,	OTHER
like	OTHER
a	OTHER
Granny	OTHER
Smith	OTHER

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	I-NAME

Milk	B-NAME
and/or	I-NAME
chopped	I-NAME
toasted	I-NAME
walnuts	I-NAME
or	I-NAME
almonds	I-NAME
,	OTHER
for	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
extract	I-NAME

18	B-QTY
pitted	OTHER
dates	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

4	B-QTY
cups	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
(	OTHER
canned	OTHER
are	OTHER
OK	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
liquid	OTHER
reserved	OTHER
in	OTHER
any	OTHER
case	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
including	OTHER
stems	OTHER
and	OTHER
roots	OTHER
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
whole	OTHER
milk	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
powdered	OTHER
instant	OTHER
coffee	B-NAME

1	B-QTY
bulb	B-NAME
green	I-NAME
garlic	I-NAME
,	OTHER
papery	OTHER
shells	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

1$1/4-inch-thick	OTHER
slice	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

2	B-QTY
tablespoons	OTHER
virgin	B-NAME
coconut	I-NAME
oil	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seed	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
and	OTHER
separated	OTHER
into	OTHER
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
canned	OTHER
or	OTHER
fresh	OTHER

Olive	B-NAME
oil	I-NAME

1	B-QTY
15-ounce	OTHER
can	OTHER
garbanzo	B-NAME
beans	I-NAME
(	OTHER
chickpeas	OTHER
)	OTHER
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

To	OTHER
serve	OTHER
50	OTHER
or	OTHER
60	OTHER
people	OTHER
,	OTHER
use	OTHER
seven	OTHER
whole	OTHER
ribs	OTHER
of	OTHER
beef	B-NAME
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
20	OTHER
to	OTHER
25	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
tahini	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
cider	B-NAME
vinegar	I-NAME
or	OTHER
rice	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Dough	OTHER
for	OTHER
6	B-QTY
pie	B-NAME
crusts	I-NAME
(	OTHER
see	OTHER
Butter-and-Shortening	OTHER
Pastry	OTHER
Dough	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	OTHER
sugar	B-NAME

1	OTHER
6-ounce	OTHER
jar	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
chili	B-NAME
sauce	I-NAME

Powdered	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
13$3/4-ounce	OTHER
cans	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
well	OTHER
drained	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
savoy	B-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
large	OTHER
to	OTHER
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
or\nmore	OTHER
cream	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
nonfat	OTHER
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Finely	OTHER
grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

3/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

4	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Cabernet	B-NAME
wine\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
lentils	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Garlic	B-NAME
croutons	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
avocado	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
3$1/2-pound	OTHER
chicken	B-NAME
,	OTHER
freshly	OTHER
killed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
fat	OTHER
and	OTHER
membranes	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
Bango	B-NAME
or	I-NAME
other	I-NAME
kecap	I-NAME
manis	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
ice-cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

8	B-QTY
boneless	OTHER
mackerel	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	B-NAME
cocoa	I-NAME

6	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

5	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Peel	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
or	OTHER
lemon	OTHER

3	B-QTY
large	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
shallot	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
Drambuie	B-NAME
liqueur	I-NAME
or	OTHER
vanilla	OTHER
extract	OTHER

2	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME
,	OTHER
cracked	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
/	OTHER
200	OTHER
grams	OTHER
)	OTHER

Nan	OTHER
or	OTHER
lavash	OTHER
bread	B-NAME
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4-inch	OTHER
slice	OTHER
from	OTHER
the	OTHER
stem	OTHER
end	OTHER
of	OTHER
4	B-QTY
large	B-UNIT
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
summer	I-NAME
savory	I-NAME
or	OTHER
marjoram	OTHER
or	OTHER
pinch	OTHER
of	OTHER
dried	OTHER

6	B-QTY
small	B-UNIT
handfuls	I-UNIT
salad	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
5	OTHER
or	OTHER
6	B-QTY
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
or	OTHER
chives	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
both	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

One	OTHER
14-ounce	OTHER
box	B-NAME
firm	I-NAME
tofu	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/4-inch	I-NAME
thick	I-NAME
,	I-NAME
2-inch	I-NAME
by	I-NAME
3/4-inch	I-NAME
dominoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
ounces	B-UNIT
rye	B-NAME
or	I-NAME
bourbon	I-NAME
whiskey	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
slivered	I-NAME
almonds	I-NAME

2	B-QTY
tablespoons	OTHER
za’atar	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
long-cut	OTHER
pigs’	B-NAME
trotters	I-NAME

8	B-QTY
whole	OTHER
cloves\n	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
six	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
avocados	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
each	OTHER
half	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

5	B-QTY
anchovy	B-NAME
fillets	B-UNIT

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
assorted	B-NAME
greens	I-NAME
like	I-NAME
red	I-NAME
leaf	I-NAME
lettuce	I-NAME
,	I-NAME
romaine	I-NAME
,	I-NAME
chard	I-NAME
and	I-NAME
radicchio	I-NAME
,	I-NAME
thinly	I-NAME
shredded	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
smoked	B-NAME
pork	I-NAME
or	I-NAME
ham	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pinch	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
beef	B-NAME
tenderloin	I-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
sugar	B-NAME

Small	OTHER
leaves	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
pitted	OTHER
,	OTHER
quartered	OTHER
Italian	OTHER
prune	B-NAME
plums	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

splash	B-UNIT
simple	B-NAME
syrup	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Sonoma	B-NAME
Jack	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	I-NAME
firmly	I-NAME
packed	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

8	B-QTY
small	OTHER
slices	B-UNIT
(	OTHER
or	OTHER
4	OTHER
large	OTHER
slices	B-UNIT
,	OTHER
halved	OTHER
)	OTHER
stale	OTHER
or	OTHER
day-old	OTHER
white	B-NAME
bakery	I-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
15-oz.	OTHER
can	B-UNIT
dark	B-NAME
red	I-NAME
kidney	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemon	B-NAME
peel	OTHER
(	OTHER
yellow	OTHER
part	OTHER
only	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
baby	B-NAME
peas	I-NAME
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
shelled	OTHER
(	OTHER
frozen	OTHER
peas	B-NAME
are	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

Salt	B-NAME

1	B-QTY
or	OTHER
2	OTHER
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

8	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

6	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
yellow	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
sifted	OTHER
flour	B-NAME

3	B-QTY
small	OTHER
zucchini	B-NAME
3/4	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-NAME
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
in	I-NAME
2	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME

pinch	B-UNIT
of	OTHER
oregano	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

4	B-QTY
ripe	OTHER
bananas	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
,	OTHER
like	OTHER
chuck	OTHER
or	OTHER
sirloin	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
figs	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME

3	B-QTY
strips	B-UNIT
orange	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
drained	OTHER
capers	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
root	OTHER
to	OTHER
stem	OTHER
,	OTHER
then	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
cremant	B-NAME
or	OTHER
Champagne	OTHER

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
liquid	B-NAME
(	OTHER
veal	OTHER
stock	OTHER
,	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
cooking	OTHER
liquid	B-NAME
from	OTHER
other	OTHER
radicchio	OTHER
recipes	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
these	OTHER
)	OTHER

1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

Vegetable	B-NAME
oil	I-NAME
for	I-NAME
deep-frying	I-NAME

16	B-QTY
oysters	B-NAME
in	OTHER
the	OTHER
shell	OTHER

2	B-QTY
brandied	B-NAME
or	I-NAME
maraschino	I-NAME
cherries	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME

1/2	OTHER
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
blueberries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
harissa	B-NAME
sauce	I-NAME

5	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dark-brown	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
sardines	I-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
paprika	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
currants	B-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
lean	OTHER
slab	OTHER
bacon	B-NAME
with	OTHER
rind	OTHER

16	B-QTY
long	OTHER
scallion	B-NAME
stems	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

3/4	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
teaspoons	B-UNIT
Hawaiian	OTHER
sea	OTHER
salt	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME

10-12	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
roughly	OTHER

3	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
hulled	I-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

24	B-QTY
to	OTHER
30	B-RANGE_END
unsalted	B-NAME
tortilla	I-NAME
chips	OTHER

1$1/2	B-QTY
cups	B-UNIT
chanterelles	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
equal	OTHER
pieces	OTHER

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Porcini	OTHER
broth	B-NAME
,	OTHER
heated	OTHER
,	OTHER
or	OTHER
use	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

2	B-QTY
tiny	OTHER
hot	OTHER
green	OTHER
or	OTHER
red	OTHER
chili	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium-size	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
cookie	B-NAME
sheet	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
chopped	B-NAME
scallions	I-NAME
,	I-NAME
white	I-NAME
part	I-NAME
only	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	OTHER

3/4	B-QTY
oz.	OTHER
Dolin	B-NAME
Blanc	I-NAME
vermouth	I-NAME
de	I-NAME
Chambéry	I-NAME

Large	OTHER
pinch	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
small	OTHER
pinch	B-UNIT
cayenne	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
red	I-NAME
pepper	I-NAME
or	I-NAME
Aleppo	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
fresh	B-NAME
chicken	I-NAME
livers	I-NAME

1/4	B-QTY
pound	B-UNIT
spicy	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
from	OTHER
casing	OTHER

3	B-QTY
dried	OTHER
pequin	B-NAME
chiles	I-NAME
,	OTHER
or	OTHER
3	B-QTY
large	OTHER
pinches	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Mint	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
serving	OTHER

Soft	OTHER
butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

Grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	OTHER
3$1/2	B-QTY
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER
rhubarb	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
soft-shell	OTHER
crabs	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
drizzle	OTHER

2$1/2	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
(	OTHER
about	OTHER
8	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
green	OTHER
lentils	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
heaped	OTHER
cup	OTHER
)	OTHER
dried	OTHER
chick	B-NAME
peas	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

8	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
French	OTHER
garlic	OTHER
sausage	B-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
butchers	OTHER
)	OTHER

8	B-QTY
5$1/2-inch	OTHER
extra-thin	OTHER
corn	B-NAME
tortillas	I-NAME
,	OTHER
or	OTHER
prepared	OTHER
tostada	OTHER
shells	OTHER

1/2	B-QTY
cup	B-UNIT
quick-cooking	OTHER
polenta	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

5	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
melted	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
halved	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
or	OTHER
pork	OTHER
cubes	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
cup	OTHER
dark	B-NAME
rum	I-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
11	OTHER
ounces	OTHER
)	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
medium-size	OTHER
baking	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

12	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
frozen	B-NAME
lima	I-NAME
beans	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Mexican	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
black-currant	B-NAME
vodka	I-NAME
or	OTHER
other	OTHER
flavored	OTHER
vodka	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Enough	OTHER
vegetable	B-NAME
oil	I-NAME
for	OTHER
light	OTHER
brushing	OTHER
of	OTHER
fish	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

Juice	OTHER
of	B-NAME
half	I-NAME
a	I-NAME
lemon	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
dry	I-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
small	OTHER
(	OTHER
4-	OTHER
to	OTHER
5-inch	OTHER
)	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

Corn	B-NAME
tortillas	I-NAME
or	OTHER
tacos	OTHER

8	B-QTY
ounces	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
beef	B-NAME
steak	I-NAME
,	OTHER
such	OTHER
as	OTHER
top	OTHER
or	OTHER
bottom	OTHER
sirloin	OTHER
,	OTHER
eye	OTHER
of	OTHER
round	OTHER
,	OTHER
London	OTHER
broil	OTHER
,	OTHER
optional	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

3	B-QTY
pounds	B-UNIT
fish	B-NAME
bones	OTHER
and	OTHER
heads	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
whole	OTHER
plum	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	OTHER
4-ounce	OTHER
cod	B-NAME
fillets	OTHER

5	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
long	OTHER
strips	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
of	OTHER
Italian	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
San	OTHER
Marzano	OTHER
if	OTHER
possible	OTHER

12	B-QTY
ounces	B-UNIT
ice	B-NAME
cubes	I-NAME
,	OTHER
about	OTHER
12	B-QTY

1	B-QTY
cup	B-UNIT
mushroom	B-NAME
broth	I-NAME
(	OTHER
reserved	OTHER
from	OTHER
ragout	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
currants	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
whole	OTHER
tomatoes	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
large	OTHER
cut-up	OTHER
chicken	B-NAME
,	OTHER
preferably	OTHER
stewing	OTHER
or	OTHER
large	OTHER
roaster	OTHER

1/2	B-QTY
cup	B-UNIT
Singapore	B-NAME
curry	I-NAME
powder	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4964-singapore-curry-powder">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
smooth	OTHER
unsalted	OTHER
peanut	B-NAME
butter	I-NAME

12	B-QTY
6-inch	OTHER
corn	B-NAME
tortillas	I-NAME

white\nbeans	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Pikliz	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017277-pikliz">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
2	OTHER
inches	OTHER
)	OTHER
fresh	OTHER
gingerroot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
Beaujolais	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
you’d	OTHER
like	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

7	OTHER
to	OTHER
15	B-QTY
grams	B-UNIT
confectioner’s	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Uncle	OTHER
Ben's	OTHER
rice	B-NAME
or	OTHER
long	OTHER
grain	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER
until	OTHER
water	OTHER
runs	OTHER
clear	OTHER

2	B-QTY
large	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Few	OTHER
shakes	OTHER
of	OTHER
cinnamon	B-NAME

3	B-QTY
green	B-NAME
plantains	I-NAME

1	B-QTY
four-inch	B-NAME
piece	I-NAME
of	I-NAME
stale	I-NAME
French	I-NAME
bread	I-NAME
,	I-NAME
crust	I-NAME
removed	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
diced	OTHER
peeled	OTHER
Asian	B-NAME
pear	I-NAME

Salt	B-NAME

16	B-QTY
ounces	B-UNIT
pitted	OTHER
dates	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Sliced	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
prunes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
thinly	OTHER
across	OTHER
the	OTHER
grain	OTHER

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1	B-QTY
carrot	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
green	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
medium	OTHER
head	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
chives	B-NAME
(	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
pomegranate	B-NAME
molasses	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
Serrano	B-NAME
chili	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	B-NAME
ginger	I-NAME

8	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
borlotti	I-NAME
or	OTHER
cranberry	OTHER
beans	OTHER

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
leeks	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
paste	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER
,	OTHER
torn	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Squash	OTHER
(	OTHER
acorn	OTHER
,	OTHER
butternut	OTHER
,	OTHER
etc.	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

All-purpose	B-NAME
flour	I-NAME

Crema	OTHER
or	OTHER
sour	OTHER
cream.	OTHER
(	OTHER
Optional	OTHER
)	OTHER

About	OTHER
1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pinches	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
chili	B-NAME
(	OTHER
or	OTHER
more	OTHER
)	OTHER
,	OTHER
preferably	OTHER
habanero	OTHER
,	OTHER
seeded	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
or	I-NAME
veal	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon-flavored	B-NAME
vodka	I-NAME
,	OTHER
like	OTHER
Absolut	OTHER
Citron	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
small	B-NAME
cauliflower	I-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
,	OTHER
then	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	OTHER
3-pound	OTHER
chicken	B-NAME

2	OTHER
or	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME

5	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
large	OTHER
peeled	OTHER
onion	B-NAME
stuck	OTHER
with	OTHER
two	OTHER
whole	OTHER
cloves	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

9	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

salt	B-NAME
and	I-NAME
lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/4	B-QTY
pound	B-UNIT
linguine	B-NAME
,	OTHER
broken	OTHER
into	OTHER
short	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
lavender	B-NAME
flowers	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

3/4	B-QTY
ounce	B-UNIT
rosemary-infused	B-NAME
simple	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
tarragon	I-NAME
leaves	I-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER
tarragon	B-NAME

2	B-QTY
medium-size	OTHER
yellow	B-NAME
squash	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
red	OTHER
or	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
six	OTHER
wedges	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	B-NAME
cup	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
walnut	B-NAME
meats	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
pound	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

pepper	B-NAME

2/3	OTHER
cup	B-UNIT
bottled	OTHER
olives	B-NAME
paste	I-NAME
,	OTHER
made	OTHER
with	OTHER
finely-chopped	OTHER
black	OTHER
olives	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
Shepherd's	B-NAME
cheese	I-NAME
,	I-NAME
enough	I-NAME
to	I-NAME
make	I-NAME
approximately	I-NAME
1$1/2	I-NAME
lightly	I-NAME
packed	I-NAME
cups	I-NAME

5	B-QTY
fresh	OTHER
green	OTHER
chilies	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
(	OTHER
like	OTHER
Canilla	OTHER
)	OTHER

6	B-QTY
teaspoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
blood	B-NAME
oranges	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME
or	OTHER
cream	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
drained	OTHER
whole	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
hard	OTHER
and	OTHER
unripe	OTHER
bits	OTHER
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

1	B-QTY
rack	B-UNIT
pork	B-NAME
ribs	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
two	OTHER
minced	OTHER
,	OTHER
two	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
mint	B-NAME
,	OTHER
preferably	OTHER
spearmint	OTHER

3/4	B-QTY
ounce	B-UNIT
Hayman’s	B-NAME
Old	I-NAME
Tom	I-NAME
gin	I-NAME
or	I-NAME
any	I-NAME
gin	I-NAME
you	OTHER
prefer	OTHER

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Bermuda	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	B-NAME
maple	I-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
Grade	OTHER
B	OTHER

1	B-QTY
stick	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/8-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

15	B-QTY
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
Yukon	OTHER
Gold	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	OTHER
2-pound	OTHER
piece	OTHER
of	OTHER
boiled	OTHER
ham	B-NAME
,	OTHER
preferably	OTHER
jambon	OTHER
de	OTHER
Paris	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

Raw	OTHER
chopped	OTHER
vegetables	B-NAME
or	I-NAME
pita	I-NAME
chips	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
about	OTHER
4	OTHER
cups	OTHER
,	OTHER
cleaned	OTHER
(	OTHER
your	OTHER
fish	OTHER
market	OTHER
can	OTHER
do	OTHER
this	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
freshly	OTHER
made	OTHER
or	OTHER
dried	OTHER
linguine	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
Crisco	B-NAME

3	B-QTY
red	B-NAME
and	OTHER
3	B-QTY
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
fresh	OTHER

5	B-QTY
leaves	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
8	OTHER
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Lime	B-NAME
slice	B-UNIT
,	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
,	OTHER
for	OTHER
salting	OTHER
glass	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removedSalt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Bean-cooking	OTHER
liquid	B-NAME
,	OTHER
porcini	OTHER
soaking	OTHER
liquid	B-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mace	I-NAME

3	B-QTY
tablespoons	OTHER
hot	B-NAME
chili	I-NAME
sauce	I-NAME
,	OTHER
ideally	OTHER
Sriracha	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
orange	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Lightly	OTHER
whipped	B-NAME
cream	I-NAME
or	OTHER
cold	OTHER
crème	OTHER
anglaise	OTHER
for	OTHER
serving	OTHER

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

Ginger	B-NAME
ale	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
molasses	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
coconut	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

About	OTHER
3	B-QTY
pounds	B-UNIT
fresh	OTHER
pasta	B-NAME
sheets	I-NAME

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

6	B-QTY
ounces	B-UNIT
day-old	OTHER
peasant	OTHER
bread	B-NAME
,	OTHER
torn	OTHER
into	OTHER
free-form	OTHER
smallish	OTHER
croutons	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
large	OTHER
scallops	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
large	OTHER
leeks	B-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
ice	B-NAME
water	I-NAME

4	B-QTY
large	OTHER
seedless	OTHER
oranges	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
whiskey	B-NAME

Lime	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

4	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	I-NAME
about	I-NAME
3/4	I-NAME
teaspoon	I-NAME
)	I-NAME

1	B-NAME
to	I-NAME
2	I-NAME
tablespoons	I-NAME
black	I-NAME
sesame	I-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
rennet-free	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
habanero	B-NAME
,	I-NAME
Scotch	I-NAME
bonnet	I-NAME
or	I-NAME
serrano	I-NAME
chile	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
extra	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
grainy	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
escarole	I-NAME
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
about	OTHER
6	OTHER
cups	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
slightly	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
cloves	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
or	OTHER
broccoli	B-NAME
rabe	OTHER
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
or	OTHER
coarsely	OTHER
chopped	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
,	OTHER
about	OTHER
5	OTHER
minutes	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
white	B-NAME
truffle	I-NAME
(	OTHER
about	OTHER
2/3	OTHER
of	OTHER
an	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
instant	B-NAME
polenta	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
fresh	OTHER
spinach	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1	B-QTY
pound	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
slice	B-UNIT
orange	B-NAME

Oil	B-NAME
for	OTHER
basting	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
imported	OTHER
Italian	OTHER
arborio	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
ziti	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
recipe	OTHER
lime-leaf	B-NAME
seasoning	I-NAME
paste	I-NAME
or	OTHER
bay	OTHER
blend	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

Pinch	OTHER
dried	OTHER
thyme	B-NAME

2$2/3	OTHER
cups	B-UNIT
julienned	OTHER
jicama	B-NAME
,	OTHER
placed	OTHER
in	OTHER
a	OTHER
bowl	OTHER
of	OTHER
cold	OTHER
water	OTHER
and	OTHER
refrigerated	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
crushed	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
walnuts	B-NAME

6	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
4	OTHER
tablespoons	OTHER
diced	OTHER
tomato	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

5	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
,	OTHER
approximately	OTHER
)	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER

1/2	B-QTY
pod	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
crumbled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
pumpkin	B-NAME
purée	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
allspice	B-NAME
berries	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

5	B-QTY
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
green	OTHER
peppers	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
large	OTHER
bouquet	B-NAME
garni	I-NAME

Black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

3$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
pitted	OTHER
prunes	B-NAME

2	B-QTY
pounds	B-UNIT
canned	OTHER
pumpkin	B-NAME
chunks	OTHER
(	OTHER
not	OTHER
puree	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
chestnuts	I-NAME
,	OTHER
either	OTHER
dried	OTHER
or	OTHER
blanched	OTHER
and	OTHER
frozen	OTHER

6	B-QTY
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/4	OTHER
cup	OTHER
fresh	B-NAME
cilantro	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
envelope/1/4	OTHER
ounce	OTHER
7	OTHER
grams	OTHER
unflavored	B-NAME
gelatin	I-NAME

1/2	B-QTY
cup	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

3/4	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
pesto	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/2653-basic-pesto">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

10	B-QTY
chicken	B-NAME
thighs	I-NAME
with	OTHER
bone	OTHER
and	OTHER
skin	OTHER

1$1/2	B-QTY
cups	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
green	B-NAME
plantains	I-NAME
(	OTHER
3	OTHER
large	OTHER
plantains	B-NAME
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
10	B-NAME
Cane	I-NAME
rum	I-NAME

1$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
baby	B-NAME
lima	I-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
chopped	OTHER
coarse	OTHER

4	B-QTY
heads	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
4-6	OTHER
ounces	OTHER
,	OTHER
grated.	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Flour	B-NAME
for	OTHER
baking	OTHER
pan	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
then	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
,	OTHER
fine	OTHER
,	OTHER
unflavored	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
juice	OTHER
from	OTHER
freshly	OTHER
squeezed	OTHER
grapefruit	B-NAME
(	OTHER
save	OTHER
a	OTHER
slice	OTHER
as	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
drained	OTHER
(	OTHER
about	OTHER
24	OTHER
large	OTHER
oysters	B-NAME
)	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

4	B-QTY
sweet	B-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
mackerel	B-NAME
fillets	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	OTHER
juice	OTHER

6	OTHER
(	OTHER
6-ounce	OTHER
)	OTHER
fillets	OTHER
sea	B-NAME
bass	I-NAME
or	OTHER
striped	OTHER
bass	B-NAME
,	OTHER
with	OTHER
skin	OTHER
on	OTHER

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
dried	OTHER
apricots	B-NAME

10	B-QTY
ounces	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted	OTHER
mushroom	B-NAME
mix</a>	OTHER

3	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
quarter-inchthick	OTHER
rounds	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
Genoa	B-NAME
salami	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
nuts	B-NAME
(	OTHER
I	OTHER
recommend	OTHER
almonds	OTHER
and	OTHER
pecans	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
seeded	OTHER
ripe	OTHER
tomato	B-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	OTHER
garlic	OTHER
,	OTHER
cloves	OTHER
separated	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

4	B-QTY
star	B-NAME
anise	I-NAME

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
,	OTHER
unsalted	OTHER
pistachios	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Powdered	OTHER
sugar	B-NAME

3-4	OTHER
ears	OTHER
of	OTHER
fresh	OTHER
corn	B-NAME
or	OTHER
2	OTHER
cups	OTHER
frozen	OTHER
whole	OTHER
kernel	OTHER
corn	B-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Salt	B-NAME

3/4	B-QTY
pound	B-UNIT
brown	B-NAME
rice	I-NAME
fusilli	I-NAME

1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Approximately	OTHER
1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
3-pound	OTHER
chicken	B-NAME
,	OTHER
backbone	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
smashed	OTHER

6	B-QTY
ounces	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

10	B-QTY
grains	OTHER
whole	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
unpeeled	I-NAME

Challah	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
or	OTHER
1	OTHER
small	OTHER
bulb	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3-inch	I-NAME
lengths	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

4	B-QTY
sprigs	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetarian	B-NAME
oyster	I-NAME
sauce	I-NAME
or	I-NAME
stir-fry	I-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Lee	OTHER
Kum	OTHER
Kee	OTHER
brand	OTHER
(	OTHER
sold	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
or	B-NAME
on	OTHER
Amazon.com	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
candied	B-NAME
peel	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
chocolate	B-NAME
chips	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
bulb	B-NAME
fennel	I-NAME
or	OTHER
celery	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
don’t	OTHER
bother	OTHER
to	OTHER
peel	OTHER
)	OTHER

5	B-QTY
large	OTHER
ripe	OTHER
Bartlett	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER
optional	OTHER

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
bay	OTHER
leaves	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

Freshly	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME
,	OTHER
optional	OTHER

8	OTHER
corn	B-NAME
tortillas	I-NAME

chunks	OTHER
of	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
de	I-NAME
menthe	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2/3	OTHER
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Chopped	OTHER
scallions	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine\n	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
extra	OTHER
large	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

Juice	OTHER
of	B-NAME
half	I-NAME
a	I-NAME
lemon	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
panko	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
quick-cooking	B-NAME
rolled	I-NAME
oats	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME

3	B-QTY
tablespoons	B-UNIT
quick-cooking	OTHER
tapioca	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
dry-processed	OTHER
sea	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER

6	B-QTY
medium-size	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
guajillo	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
bunches	B-UNIT
curly	B-NAME
endive	I-NAME
or	OTHER
chicory	OTHER
frisee	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
shrimp	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	OTHER
5-ounce	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
strips	OTHER
to	OTHER
yield	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

Lemon	B-NAME
twist	I-NAME

2	B-QTY
cups	B-UNIT
Gaeta	OTHER
or	OTHER
other	OTHER
good	OTHER
oil-cured	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
good	B-NAME
quality	I-NAME
blue	I-NAME
cheese	I-NAME
or	I-NAME
Roquefort	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
,	I-NAME
crumbled	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
55	OTHER
grams	OTHER
pecans	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME

Salt	OTHER

1	B-QTY
cup	B-UNIT
mascarpone	OTHER
cheese	B-NAME

4	B-QTY
smoked	B-NAME
lobsters	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3808-smoked-lobster">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

Giblets	OTHER
from	OTHER
3	OTHER
chickens	OTHER
or	OTHER
from	OTHER
1	OTHER
turkey	OTHER
and	OTHER
1	OTHER
chicken	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
diced	OTHER

1	B-QTY
to	OTHER
2	OTHER
serrano	B-NAME
chiles	I-NAME
or	OTHER
bird	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
up	OTHER
to	OTHER
1	OTHER
cup	B-UNIT
more	OTHER
for	OTHER
texture	OTHER

1	B-QTY
cup	OTHER
rice	B-NAME
milk	I-NAME

Sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
sunflower	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

6	B-QTY
slices	B-UNIT
toasted	OTHER
Italian	OTHER
bread	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoon	B-UNIT
palm	OTHER
sugar	B-NAME
or	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
spiked	OTHER
with	OTHER
a	OTHER
whole	OTHER
clove	OTHER

1/3	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT

1	B-QTY
teaspoon	B-UNIT
sage	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	OTHER
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER


1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
peanuts	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
veal	B-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
halves	I-NAME
,	OTHER
for	OTHER
decoration	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

6	B-QTY
ounces	B-UNIT
smoked	B-NAME
andouille	I-NAME
sausage	I-NAME
,	OTHER
in	OTHER
1-inch-thick	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
2	OTHER
by	OTHER
1/4-inch	OTHER
strips	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

Pinch	B-NAME
of	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

4	B-QTY
small	OTHER
peeled	OTHER
garlic	B-NAME
cloves	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	OTHER
tightly	OTHER
packed	OTHER
,	B-NAME
coarsely	OTHER
chopped	OTHER
watercress	B-NAME
leaves	I-NAME
,	I-NAME
baby	I-NAME
spinach	I-NAME
,	I-NAME
arugula	I-NAME
or	OTHER
a	OTHER
mix	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Canola	B-NAME
oil	I-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

1$1/2	B-QTY
ounces	OTHER
single-malt	B-NAME
Scotch	I-NAME
,	OTHER
not	OTHER
too	OTHER
smoky	OTHER

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
matjes	B-NAME
herring	I-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-quarter	OTHER
pounds	OTHER

4$1/2	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
white	B-NAME
crab	I-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

12	B-QTY
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar\n	OTHER

1	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
fresh	OTHER
cilantro	B-NAME
stems	I-NAME
and	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
parsley	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
medium-size	OTHER
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
green	I-NAME
peppercorns	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
mixed	OTHER
microgreens	B-NAME
,	OTHER
herbs	OTHER
and/or	OTHER
sprouts	OTHER

1/2	B-QTY
cup	B-UNIT
miso	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
cocoa	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

3	B-QTY
eggs	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
40	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Creole	OTHER
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
lard	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
strip	B-UNIT
Seville	B-NAME
orange	I-NAME
zest	OTHER
or	OTHER
1	B-QTY
strip	B-UNIT
orange	B-NAME
zest	OTHER
and	OTHER
1	B-QTY
strip	B-UNIT
lime	OTHER
zest	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
Idaho	B-NAME
baking	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
half	OTHER
a	OTHER
pound	OTHER
each	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
raisins	B-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
large	OTHER
ripe	OTHER
Comice	B-NAME
pears	I-NAME

Dried	OTHER
and/or	OTHER
fresh	OTHER
herbs	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
orange	B-NAME

1	B-QTY
jumbo	OTHER
egg	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallot	B-NAME
or	I-NAME
onion	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	I-NAME
thyme	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
collard	B-NAME
greens	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
chicken	B-NAME
breast	I-NAME
halves	I-NAME
with	OTHER
skin	OTHER
and	OTHER
bone	OTHER
left	OTHER
intact	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/3	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

Dark	B-NAME
chocolate	I-NAME
squares	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
papery	OTHER
skin	OTHER
removed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cinnamon	B-NAME
,	I-NAME
cloves	I-NAME
,	I-NAME
ginger	I-NAME

A	OTHER
few	OTHER
shakes	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME

2	B-QTY
pounds	OTHER
ripe	OTHER
apricots	B-NAME
or	I-NAME
peaches	I-NAME

2	B-QTY
pounds	B-UNIT
skinned	OTHER
haddock	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
packed	B-NAME
mixed	I-NAME
fresh	I-NAME
herbs	I-NAME
(	OTHER
like	OTHER
mint	OTHER
,	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
basil	OTHER
and	OTHER
cilantro	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
Asian	OTHER
or	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
pound	B-UNIT
zucchini	B-NAME
,	OTHER
preferably	OTHER
mixed	OTHER
green	OTHER
and	OTHER
yellow	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME

14	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Freshly	OTHER
grated	OTHER
zest	B-NAME
and	I-NAME
juice	I-NAME
of	OTHER
1	OTHER
lime	B-NAME

80	B-QTY
grams	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
water	B-NAME

Pinch	OTHER
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
or	OTHER
smoked	OTHER
almonds	B-NAME
,	OTHER
chopped	OTHER
roughly	OTHER
,	OTHER
or	OTHER
a	OTHER
small	OTHER
handful	OTHER
toasted	OTHER
pine	OTHER
nuts	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere-style	OTHER
cheese	B-NAME
,	OTHER
such	OTHER
as	OTHER
Comte	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	I-NAME
trimmed	I-NAME
of	I-NAME
excess	I-NAME
fat	I-NAME
,	I-NAME
bones	I-NAME
cut	I-NAME
1$1/2	I-NAME
inches	I-NAME
long	I-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
whole	OTHER
green	B-NAME
peas	I-NAME

2	B-QTY
oranges	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
optional\nSalt	OTHER
and	OTHER
pepper	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
chives	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
tomatoes	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
drained	OTHER
white	OTHER
horseradish	B-NAME

2	B-QTY
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
toasted	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
chili	I-NAME
sauce	I-NAME
(	OTHER
Koon	OTHER
Yick	OTHER
Wah	OTHER
Kee	OTHER
brand	OTHER
recommended	OTHER
)	OTHER

A	OTHER
dash	B-UNIT
of	OTHER
maraschino	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
active	OTHER
dry	B-NAME
yeast\n	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

Grated	OTHER
zested	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
(	OTHER
2$1/2-to-3	OTHER
pound	OTHER
)	OTHER
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
to	OTHER
10	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

2	OTHER
teaspoons	B-UNIT
rice	OTHER
vinegar	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
preferably	OTHER
McIntosh	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
weight	OTHER

Cold	OTHER
water	B-NAME
to	OTHER
cover	OTHER

6	B-QTY
large	OTHER
shiitake	OTHER
or	OTHER
other	OTHER
mushrooms	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	OTHER
or	OTHER
dill	OTHER
seeds	B-NAME

10	B-QTY
-ounce	OTHER
package	B-NAME
frozen	I-NAME
peas	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
Mexican	B-NAME
oregano	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
on	OTHER
bias	OTHER
into	OTHER
rounds	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1$2/3	OTHER
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
8	OTHER
to	OTHER
12	OTHER
depending	OTHER
on	OTHER
size	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

About	OTHER
8	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
,	OTHER
turkey	OTHER
or	OTHER
bean	OTHER
broth	B-NAME

Oil	OTHER
for	OTHER
shallow	OTHER
frying	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
horseradish	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
olives	I-NAME

Cayenne	OTHER
or	OTHER
chopped	OTHER
fresh	OTHER
chiles	OTHER
or	OTHER
crushed	OTHER
red	OTHER
chile	OTHER
flakes	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

2	B-QTY
ounces	B-UNIT
Manchego	B-NAME
cheese	I-NAME
or	OTHER
Parmesan	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
(	I-NAME
not	I-NAME
olive	I-NAME
)	I-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

4	B-QTY
roughly	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
1	OTHER
stick	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

6	B-QTY
pounds	B-UNIT
fresh	OTHER
beef	B-NAME
tripe	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
squares	OTHER
,	OTHER
about	OTHER
12	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
rib-eye	B-NAME
steaks	I-NAME
,	OTHER
24	OTHER
to	OTHER
32	OTHER
ounces	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
dried	B-NAME
cherries	I-NAME

2	B-QTY
tablespoons	B-UNIT
cognac	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
Romano	B-NAME
beans	I-NAME
,	OTHER
green	OTHER
beans	B-NAME
or	OTHER
yellow	OTHER
wax	OTHER
beans	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
gallons	OTHER
cold	OTHER
water	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Aleppo	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
miso	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
rounded	OTHER
tablespoon	B-UNIT
all-purpose	OTHER
flour	B-NAME

4	B-QTY
tablespoons	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

5	B-QTY
cups	B-UNIT
of	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/3	OTHER
cups	OTHER
sugar	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
Maytag	B-NAME
blue	I-NAME
cheese	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

Small	OTHER
pieces	OTHER
of	OTHER
gold	B-NAME
leaf	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1\nchipotle	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME
(	OTHER
see	OTHER
Note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
150	OTHER
grams	OTHER
)	OTHER
raw	B-NAME
cashews	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Fresh	OTHER
mint	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
torn	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
quantity	OTHER
may	OTHER
go	OTHER
from	OTHER
3	OTHER
to	OTHER
5	OTHER
cups	B-UNIT
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
brown	OTHER
rice's	OTHER
absorption	OTHER
quality	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
Korean	OTHER
hot-pepper	B-NAME
flakes	I-NAME

Fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Lemon	B-NAME
slices	B-UNIT
and	OTHER
fresh	OTHER
mint	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
aji	B-NAME
dulce	I-NAME
,	OTHER
halved	OTHER
with	OTHER
inner	OTHER
seeds	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ripe	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
string	I-NAME
beans	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

9-inch	OTHER
pie	B-NAME
shell	I-NAME
with	OTHER
strips	OTHER
for	OTHER
lattice	OTHER
top	OTHER
,	OTHER
chilled	OTHER
for	OTHER
15	OTHER
minutes	OTHER

Chopped	OTHER
fresh	OTHER
herbs	B-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
ounce	B-UNIT
lightly	B-NAME
toasted	I-NAME
pistachios	I-NAME
(	OTHER
scant	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	OTHER
or	OTHER
hazelnut	OTHER
oil	B-NAME

1$2/3	OTHER
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
good-quality	OTHER
ground	OTHER
beef	B-NAME

Pinch	OTHER
fine	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
rutabaga	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
butter	B-NAME
to	OTHER
grease	OTHER
baking	OTHER
dish	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
destemmed	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
yeast	I-NAME

8	B-QTY
pieces	B-UNIT
thinly	OTHER
sliced	OTHER
braciola	B-NAME
steak	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	OTHER
/4	OTHER
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/3	OTHER
cup	B-UNIT
25	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pans	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
,	OTHER
sweet	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1	B-QTY
pint	B-UNIT
ice	B-NAME
cream	I-NAME
or	I-NAME
sorbet	I-NAME

50	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
sherry	OTHER
vinegar	B-NAME
or	OTHER
wine	OTHER
vinegar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
extra	OTHER
for	OTHER
the	OTHER
onion	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

8	B-QTY
ounces	B-UNIT
mango	OTHER
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
Good	OTHER
Mother	OTHER
Stallards	OTHER
,	OTHER
pintos	OTHER
or	OTHER
borlottis	OTHER
,	OTHER
with	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
zest	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
yeast	B-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
Comté	OTHER
or	OTHER
manchego	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
ounces	B-UNIT
of	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$2/3	OTHER
cups	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
cold	B-NAME
water	I-NAME

2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
or	OTHER
quartered	OTHER
sea	OTHER
scallops	B-NAME
,	OTHER
abductor	OTHER
muscles	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
salted	OTHER
capers	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/3	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
sweet	OTHER
or	OTHER
hot	OTHER
Italian	OTHER
sausages	OTHER
,	OTHER
or	OTHER
bratwurst	OTHER
or	OTHER
other	OTHER
fresh	OTHER
sausage	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

2	B-QTY
scallions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
cup	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/9142-smoked-pork-stock">Smoked	OTHER
Pork	B-NAME
Stock</a>	OTHER

Chervil	B-NAME
sprigs	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	OTHER
hazelnut	B-NAME
oil	I-NAME
or	I-NAME
walnut	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
fennel	B-NAME

2$1/2	B-QTY
tablespoons	OTHER
barberries	B-NAME
,	OTHER
or	OTHER
use	OTHER
currants	OTHER
(	OTHER
25	OTHER
grams	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
light-colored	B-NAME
soy	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

8	B-QTY
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
ounces	B-UNIT
cooked	OTHER
,	OTHER
flaked	OTHER
salmon	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
of	I-NAME
a	I-NAME
good-size	I-NAME
butternut	I-NAME
,	I-NAME
for	I-NAME
example	I-NAME
)	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
butternut	I-NAME
,	I-NAME
banana	I-NAME
or	I-NAME
hubbard	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/2	I-NAME
inch	I-NAME
dice	I-NAME

6	B-QTY
ounces	B-UNIT
chocolate	B-NAME
chips	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
prosciutto	B-NAME

1	B-QTY
dried	OTHER
or	OTHER
fresh	OTHER
chili	B-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Pinch	OTHER
of	OTHER
piment	B-NAME
d'Espelette	I-NAME
,	OTHER
Aleppo	OTHER
pepper	OTHER
or	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
red-pepper	OTHER
flakes	OTHER

3/4	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
and	OTHER
crushed	OTHER

3	B-QTY
scallions	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME
rape	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

5	B-QTY
pounds	B-UNIT
lamb's	B-NAME
neck	I-NAME
,	OTHER
bone	OTHER
in	OTHER
Salt	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

12	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
shells	OTHER
left	OTHER
on	OTHER
Coarse	OTHER
sea	OTHER
salt	OTHER
or	OTHER
kosher	OTHER
salt	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
shallot\n	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER

halved	OTHER
strawberry	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
large	B-NAME
scallions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
skim	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
large	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
stalks	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

12	B-QTY
ounces	B-UNIT
fine	OTHER
tuna	B-NAME
preserved	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
preferably	OTHER
with	OTHER
paprika	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
ginger	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Fresh-ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
London	B-NAME
broil	I-NAME
,	I-NAME
top	I-NAME
round	I-NAME
or	I-NAME
flank	I-NAME
steak	I-NAME
2$1/2	OTHER
pounds	OTHER
,	B-NAME
about	OTHER
1-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
rice	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
turkey	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	OTHER
molasses	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Ginger	OTHER
beer	B-NAME

2	B-QTY
preserved	OTHER
ducks	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
,	OTHER
cooked	OTHER
and	OTHER
browned	OTHER
as	OTHER
indicated	OTHER
in	OTHER
the	OTHER
original	OTHER
recipe	OTHER

1	B-QTY
pound	B-UNIT
George	OTHER
Jones	OTHER
hot	OTHER
country-style	OTHER
sausage	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
any	OTHER
other	OTHER
spicy	OTHER
bulk	OTHER
pork	OTHER
sausage	B-NAME
,	OTHER
uncooked	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
yolkless	B-NAME
fettuccine	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
sticks	B-UNIT
Chinese	B-NAME
licorice	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	B-QTY
pieces	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	I-NAME
parsley	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
chilled	OTHER
butter	B-NAME

Cooked	OTHER
quinoa	B-NAME
,	I-NAME
brown	I-NAME
or	I-NAME
red	I-NAME
rice	I-NAME
,	I-NAME
or	I-NAME
rice	I-NAME
noodles	I-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
herbs	B-NAME
(	OTHER
like	OTHER
basil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
thyme	OTHER
,	OTHER
chives	OTHER
or	OTHER
mint	OTHER
)	OTHER
loosely	OTHER
packed	OTHER
and	OTHER
not	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	B-QTY
percent	OTHER
)	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
of	OTHER
flour	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

1/2	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Pinch	OTHER
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

4	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-wide	OTHER
strips	OTHER

10	B-QTY
cooking	B-NAME
apples	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
chunks	I-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	OTHER
shredded	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
cornichons	B-NAME

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
rolled	B-NAME
oats	I-NAME
or	I-NAME
oatmeal	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
to	OTHER
4	OTHER
ounces	B-UNIT
Gorgonzola	B-NAME
dolce	I-NAME

1/3	OTHER
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
Armagnac	B-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
(	OTHER
about	OTHER
6	OTHER
large	OTHER
potatoes	B-NAME
)	OTHER
,	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
russet	OTHER
(	OTHER
baking	OTHER
)	OTHER
potatoes	B-NAME
and	OTHER
large	OTHER
Yukon	OTHER
Golds	OTHER
,	OTHER
or	OTHER
all	OTHER
Yukon	OTHER
Golds	OTHER

1/8	OTHER
teaspoon	B-UNIT
1	OTHER
gram	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
Poire	B-NAME
William	I-NAME
liqueur	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
freshly	OTHER
ground	OTHER

1	B-QTY
whole	B-NAME
clove	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	OTHER
8-ounce	OTHER
bluefish	B-NAME
fillets	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
onion	I-NAME
(	OTHER
about	OTHER
1	B-QTY
very	OTHER
large	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
stick	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

Chopped	OTHER
tarragon	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
crushed	OTHER
,	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
slices	OTHER
sharp	OTHER
Cheddar	OTHER
cheese	B-NAME

16	B-QTY
ounces	B-UNIT
crème	OTHER
fraîche	B-NAME

1	B-QTY
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
roasted	OTHER
unsalted	OTHER
peanuts	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
combined	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	B-NAME
shrimp	I-NAME
,	OTHER
in	OTHER
their	OTHER
shells	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

shaved	B-NAME
Parmesan	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
marjoram	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME

About	OTHER
12	B-QTY
squash	B-NAME
blossoms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
ounces	B-UNIT
soft	OTHER
salad	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
mesclun	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME
,	OTHER
smoked	OTHER
or	OTHER
unsmoked	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	B-NAME
homemade	I-NAME
,	OTHER
or	OTHER
water	OTHER

15	B-QTY
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

Confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
polenta	B-NAME

Lime	B-NAME
or	OTHER
lemon	OTHER
wedges	OTHER
,	OTHER
to	OTHER
garnish	OTHER

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

2	B-QTY
1$3/4-inch-thick	OTHER
slices	B-UNIT
challah	B-NAME
bread	I-NAME
from	OTHER
middle	OTHER
of	OTHER
loaf	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
radicchio	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

A	OTHER
generous	OTHER
amount	OTHER
of	OTHER
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
(	OTHER
85	OTHER
grams	OTHER
)	OTHER
coconut	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

pepper	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
quarts	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
peeled	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Twist	OTHER
of	OTHER
lime	B-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
scallion	B-NAME
(	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
stalks	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
other	OTHER
strongly	OTHER
flavored	OTHER
herb	OTHER
or	OTHER
spice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
apricots	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
fresh	OTHER
chives	B-NAME
or	OTHER
2	OTHER
scallions	OTHER
,	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
cremini	OTHER
mushroom	B-NAME
caps	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME

1	B-QTY
quart	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
,	OTHER
with	OTHER
beards	OTHER
removed	OTHER

2	B-QTY
15-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	OTHER
cider	B-NAME
,	OTHER
sweet	OTHER
or	OTHER
hard	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
split	OTHER
,	OTHER
then	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
for	OTHER
8	OTHER
pieces	OTHER
total	OTHER

3	B-QTY
cups	OTHER
plain	B-NAME
yogurt	I-NAME

1$3/4	B-QTY
cups	B-UNIT
Seville	B-NAME
orange	I-NAME
juice	I-NAME
(	I-NAME
about	I-NAME
8	I-NAME
oranges	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
or	I-NAME
tarragon	I-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Smoky	B-NAME
eggplant	I-NAME
chutney	I-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/12699/smoky-eggplant-chutney.html">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Additional	OTHER
flour	B-NAME
for	OTHER
rolling	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

8	B-QTY
ounces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
pecan	B-NAME
halves	I-NAME

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
walnut	B-NAME
or	OTHER
pecan	OTHER
halves	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
rings	OTHER

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
stem	OTHER
saffron	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
pea	B-NAME
pods	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

2/3	OTHER
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
drained	OTHER
,	OTHER
thoroughly	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER
sauerkraut	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
radishes	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
4$1/2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
lemon	B-NAME
grass	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
,	OTHER
diagonally	OTHER
cut	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3	B-QTY
pounds	B-UNIT
fresh	OTHER
cranberries	B-NAME
(	OTHER
12	OTHER
cups	OTHER
)	OTHER

8	B-QTY
slices	OTHER
whole-grain	B-NAME
bread	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
granulated	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
basic	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
above	OTHER
recipe	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
small	OTHER
lime	B-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
7	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	OTHER
lime	B-NAME

2	B-QTY
small	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
medium	B-UNIT
cloves	I-UNIT
garlic	B-NAME

6	B-QTY
ounces	B-UNIT
mixed	OTHER
lettuces	B-NAME
like	OTHER
lola	OTHER
rosa	OTHER
,	OTHER
red	OTHER
oak	OTHER
,	OTHER
butter	OTHER
,	OTHER
romaine	OTHER
,	OTHER
arugula	OTHER
,	OTHER
mizuna	OTHER
,	OTHER
sorrel	OTHER

Dill	B-NAME
and	I-NAME
mustard	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1945-dill-and-mustard-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
instant	B-NAME
coffee	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
chanterelle	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dice	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3	B-QTY
pounds	B-UNIT
kabocha	B-NAME
squash	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	I-NAME
honey	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	OTHER
or	OTHER
2	B-QTY
ice	B-NAME
cubes	I-NAME
if	OTHER
not	OTHER
using	OTHER
frozen	OTHER
strawberries	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
large	OTHER
lemons	B-NAME
,	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
one	OTHER

minced	B-NAME
garlic	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

1$1/2	B-QTY
cups	B-UNIT
vin	B-NAME
jaune	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
3/4	OTHER
cup	B-UNIT
dry	OTHER
white	OTHER
wine	OTHER
and	OTHER
3/4	OTHER
cup	B-UNIT
dry	OTHER
sherry	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
weighing	OTHER
16	OTHER
to	OTHER
18	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

Romaine	B-NAME
or	OTHER
other	OTHER
small	OTHER
cupped	OTHER
lettuce	OTHER
leaves	OTHER

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

4	B-QTY
ounces	OTHER
chilled	OTHER
seltzer	B-NAME

1	B-QTY
pound	B-UNIT
crabmeat	B-NAME
,	OTHER
approximately	OTHER
2	OTHER
cups	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
short-grain	OTHER
rice	B-NAME

4	B-QTY
bass	B-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
all	OTHER
bones	OTHER
removed	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
30	OTHER
to	OTHER
45	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
brandy-cured	B-NAME
cherry	I-NAME

8	B-QTY
ounces	B-UNIT
long-grain	OTHER
Wisconsin	OTHER
wild	B-NAME
rice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
Spanish	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME
,	OTHER
or	OTHER
3	OTHER
or	OTHER
4	OTHER
scallions	OTHER
,	OTHER
chopped	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Leg	OTHER
of	OTHER
Lamb	B-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
4	OTHER
to	OTHER
4$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER
leaves	OTHER
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
oranges	B-NAME
,	OTHER
peeled	OTHER
of	OTHER
all	OTHER
skin	OTHER
and	OTHER
pith	OTHER
and	OTHER
cut	OTHER
between	OTHER
membranes	OTHER
into	OTHER
sections	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
pimentón	B-NAME
de	I-NAME
la	I-NAME
Vera	I-NAME
,	OTHER
preferably	OTHER
agridulce	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER
(	OTHER
about	OTHER
two	OTHER
bunches	OTHER
)	OTHER
,	OTHER
plus	OTHER
tops	OTHER
of	OTHER
one	OTHER
bunch	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
hot	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
large	B-NAME
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
belly	I-NAME
(	OTHER
about	OTHER
2	OTHER
strips	OTHER
or	OTHER
fillets	OTHER
)	OTHER

9	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pans	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Parmesan	B-NAME
,	I-NAME
Pecorino	I-NAME
or	I-NAME
ricotta	I-NAME
salata	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
whole	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/4	OTHER
cup	OTHER
and	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pans	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
barberries	B-NAME
(	OTHER
sour	OTHER
berries	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
grocery	OTHER
stores	OTHER
)	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
pounds	B-UNIT
escarole	B-NAME

2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME
vodka	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sour	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

8	B-QTY
ounces	B-UNIT
canned	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
linguine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
coins	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

6	B-QTY
medium	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

3$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	B-NAME
piece	I-NAME
dried	I-NAME
kelp	I-NAME
(	OTHER
konbu	OTHER
)	OTHER
,	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
8-	OTHER
or	OTHER
9-inch	OTHER
spongecake	B-NAME
layers	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
storebought	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
onion	I-NAME
or	I-NAME
scallions	I-NAME
,	I-NAME
optional	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

4	B-QTY
packages	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
Italian	OTHER
peeled	OTHER
tomatoes	B-NAME

Hot	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
dish	OTHER
for	OTHER
the	OTHER
souffle	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
cranberry	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1/3	OTHER
cup	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

Chicken	OTHER
breasts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
cardamom	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
raw	B-NAME
salmon	I-NAME
fillets	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
or	OTHER
coarsely	OTHER
ground	OTHER
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	B-UNIT
tomatoes	B-NAME
,	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

1/3	OTHER
cup	B-UNIT
pitted	OTHER
green	B-NAME
olives	I-NAME

All-purpose	B-NAME
flour	I-NAME
as	OTHER
needed	OTHER
and	OTHER
for	OTHER
dredging	OTHER

4	B-QTY
ounces	B-UNIT
pork	B-NAME
,	OTHER
ground	OTHER
fine	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
/	OTHER
15	OTHER
g	OTHER
organic	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
if	OTHER
using	OTHER
RichWhip	OTHER
,	OTHER
omit	OTHER
sugar	B-NAME
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

About	OTHER
1	B-QTY
teaspoon	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
garlic	B-NAME
hummus	I-NAME

1/4	B-QTY
cup	B-UNIT
vinaigrette	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10252-vinaigrette-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
beef	OTHER
stock	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
to	OTHER
4	OTHER
cups	B-UNIT
clam	B-NAME
juice	I-NAME
,	I-NAME
or	I-NAME
fish	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
,	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
ounces	OTHER
Gorgonzola	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
16	OTHER
small	OTHER
slabs	OTHER

1$1/2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
preferably	OTHER
portobellos	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
portobellos	OTHER
and	OTHER
regular	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
4$1/2-	OTHER
to	OTHER
5-pound	OTHER
)	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	OTHER
orange-blossom	B-NAME
water	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
papayas	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Whipped	B-NAME
cream	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
(	OTHER
diced	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Gruyere	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Two-inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

a	OTHER
cup	B-UNIT
of	OTHER
vodka	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
miso	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER
pitted	OTHER
Spanish	B-NAME
olives	I-NAME
(	OTHER
without	OTHER
pimento	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
each	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
currants	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
melted	B-NAME
butter	I-NAME
,	I-NAME
cooled	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
cooked	OTHER
,	OTHER
well-drained	OTHER
endives	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6524-endives-braisees-braised-endives">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	OTHER
sugar	B-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
squeeze	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

coriander	B-NAME

1	B-QTY
6-ounce	OTHER
can	OTHER
of	OTHER
olive	B-NAME
oil-packed	I-NAME
light	I-NAME
tuna	I-NAME
(	OTHER
not	OTHER
albacore	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
broken	OTHER
up	OTHER
with	OTHER
a	OTHER
fork	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
zest	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
pig	B-NAME
ears	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
other	OTHER
hot	OTHER
red	OTHER
chile	OTHER
powder\n	OTHER

1$1/2	B-QTY
ounce	B-UNIT
Plantation	B-NAME
Pineapple	I-NAME
Rum	I-NAME
Stiggins’	I-NAME
Fancy	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
capers	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
pounds	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
to	OTHER
coat	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
figs	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
(	OTHER
don't	OTHER
peel	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Greek	B-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

10	B-QTY
scallions	B-NAME

2	B-QTY
tablespoons	OTHER
blackstrap	B-NAME
molasses	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
tablespoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
palm	B-NAME
sugar	I-NAME

8	B-QTY
ounces	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
quick-cooking	B-NAME
steel-cut	I-NAME
oats	I-NAME

1	B-QTY
pound	OTHER
orecchiette	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME
or	I-NAME
coriander	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
Swedish	B-NAME
brown	I-NAME
beans	I-NAME
or	OTHER
red	OTHER
kidney	OTHER
beans	B-NAME
(	OTHER
canned	OTHER
red	OTHER
kidney	OTHER
beans	B-NAME
can	OTHER
be	OTHER
used	OTHER
to	OTHER
avoid	OTHER
preliminary	OTHER
cooking	OTHER
)	OTHER

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	I-NAME

Kosher	B-NAME
salt	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
diced	B-NAME
pancetta	I-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
1	OTHER
to	OTHER
2	OTHER
serrano	OTHER
or	OTHER
Thai	OTHER
chiles	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cake	B-UNIT
fresh	OTHER
compressed	OTHER
yeast	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

Aioli	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4438-adolfo-calless-aioli">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
watermelon	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
long	OTHER
,	OTHER
thin	OTHER
Japanese	OTHER
purple	OTHER
or	OTHER
white	OTHER
eggplant	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
,	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
superfine	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME
or	OTHER
other	OTHER
mild	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

Salt	B-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	B-QTY
slices	OTHER

2$1/2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
and	OTHER
skinless	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
large	OTHER
or	OTHER
6	OTHER
medium	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4	OTHER
inch	OTHER
dice	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	B-NAME
lamb	I-NAME

1/2	B-QTY
pound	B-UNIT
pale	OTHER
wild	B-NAME
mushrooms	I-NAME
,	OTHER
like	OTHER
chanterelle	OTHER
(	OTHER
or	OTHER
use	OTHER
King	OTHER
trumpet	OTHER
or	OTHER
oyster	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
sliced	I-NAME
thinly	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
niblets	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
sauce	I-NAME

4	B-QTY
leaves	OTHER
of	OTHER
tuscan	B-NAME
kale	I-NAME
,	OTHER
ribs	OTHER
discarded	OTHER
and	OTHER
the	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
ounce	B-UNIT
bourbon	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	OTHER
tablespoons	OTHER
walnut	OTHER
oil	OTHER
or	OTHER
toasted	OTHER
hazelnut	OTHER
oil	OTHER

Coarse	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
rosemary	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	OTHER
dark	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
heart	B-NAME
of	I-NAME
romaine	I-NAME
lettuce	I-NAME
,	I-NAME
torn	I-NAME
into	I-NAME
bite-size	I-NAME
pieces	I-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

salsa	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
mushroom	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

7	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
cup	B-UNIT
salted	OTHER
roasted	OTHER
nuts	B-NAME
(	OTHER
one	OTHER
kind	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	B-QTY
teaspoon	OTHER
)	OTHER

3	B-NAME
lobsters	I-NAME
,	OTHER
about	OTHER
3	B-NAME
pounds	B-UNIT
each	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Cooked	OTHER
white	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
roasted	I-NAME

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
canola	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	OTHER
,	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2/3	OTHER
cups	B-UNIT
bottled	OTHER
chile	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME
,	OTHER
parsley	OTHER
or	OTHER
tarragon	OTHER

12	B-QTY
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
whole	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
ginger	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
kidney	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME

1	B-QTY
cup	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
chili	I-NAME
paste	I-NAME

4	B-QTY
tomatillos	B-NAME
(	OTHER
Mexican	OTHER
green	OTHER
tomatoes	OTHER
)	OTHER

1	B-QTY
bone-in	B-NAME
pork	I-NAME
shoulder	I-NAME
,	OTHER
butt	OTHER
or	OTHER
picnic	OTHER
ham	OTHER
,	OTHER
7	OTHER
to	OTHER
10	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
diluted	OTHER
in	OTHER
2/3	OTHER
cup	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME

1	B-QTY
tablespoon	OTHER
roughly	OTHER
chopped	OTHER
capers	B-NAME

2	B-QTY
pounds	OTHER
sweet	B-NAME
onions	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
thin	OTHER
slices	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
sparkling	B-NAME
wine	I-NAME

1	B-QTY
fresh	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
coriander	B-NAME
seeds	I-NAME

3/4	B-QTY
ounce	B-UNIT
Campari	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
shallots	I-NAME

Fresh	OTHER
coarsely	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
gingerroot	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
cooked	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Rock	B-NAME
salt	I-NAME

7$1/2	B-QTY
ounces	B-UNIT
sake	B-NAME

Red	B-NAME
pepper	I-NAME
relish	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	OTHER

1/2	B-QTY
cup	B-UNIT
55	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

Club	B-NAME
soda	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
ounce	B-UNIT
mirin	B-NAME
(	OTHER
cooking	OTHER
sake	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
and	OTHER
yellow	OTHER
peppers	B-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
to	OTHER
yield	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
70	OTHER
grams	OTHER
quinoa	B-NAME
flour	I-NAME
or	OTHER
millet	OTHER
flour	B-NAME
(	OTHER
grind	OTHER
quinoa	B-NAME
or	OTHER
millet	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
to	OTHER
make	OTHER
the	OTHER
flour	B-NAME
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
partially	OTHER
frozen	OTHER
(	OTHER
see	OTHER
instructions	OTHER
below	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
large	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
including	OTHER
feathery	OTHER
fronds	OTHER
on	OTHER
top	OTHER
(	OTHER
or	OTHER
substitute	OTHER
1/4	OTHER
cup	OTHER
chervil	OTHER
leaves	OTHER
for	OTHER
the	OTHER
fronds	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME
or	OTHER
ghee	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

20	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
clover	B-NAME
honey	I-NAME

1	B-QTY
fresh	OTHER
or	OTHER
canned	OTHER
black	B-NAME
truffle	I-NAME
shaved	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER
,	OTHER
optional	OTHER

3	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

6	B-QTY
medium-size	OTHER
baked	OTHER
potatoes	B-NAME

1	B-QTY
bay	OTHER
leaf	B-NAME

12	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
85	OTHER
percent	OTHER
lean	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
or	OTHER
less	OTHER
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
pound	B-UNIT
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
quartered	OTHER
or	B-NAME
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
lime	B-NAME

1$1/4	B-QTY
cups	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
sage	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
frying	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

Way	OTHER
too	OTHER
much	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

8	OTHER
to	OTHER
10	B-NAME
Cara	I-NAME
Cara	I-NAME
oranges	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
package	B-UNIT
frozen	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
optional	OTHER

2$1/4	B-QTY
cups	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	OTHER
or	OTHER
whipping	OTHER
cream	B-NAME

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Lemon	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
salt	B-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
&	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	I-NAME
washed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
teaspoons	B-UNIT
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chiles	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
shiso	B-NAME
leaves	I-NAME
or	OTHER
mint	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
dried	B-NAME
hot	I-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
a	OTHER
gluten-free	OTHER
flour	B-NAME
such	OTHER
as	OTHER
rice	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
turbinado	OTHER
,	OTHER
Demerara	OTHER
or	OTHER
granulated	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
quart	B-UNIT
dandelion	B-NAME
greens	I-NAME
rinsed	OTHER
at	OTHER
least	OTHER
three	OTHER
times	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
or	OTHER
maple	OTHER
syrup	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

16	B-QTY
bottled	OTHER
artichoke	B-NAME
bottoms	I-NAME
,	OTHER
packed	OTHER
in	OTHER
oil	OTHER

3	B-QTY
pounds	OTHER
ripe	OTHER
peaches	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER


Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
links	OTHER
chorizo	OTHER
or	OTHER
other	OTHER
spicy	OTHER
sausage	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Pomegranate	OTHER
seeds	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

3/4	B-QTY
pound	B-UNIT
perciatelli	B-NAME
(	OTHER
also	OTHER
sold	OTHER
as	OTHER
bucatini	OTHER
)	OTHER
or	OTHER
spaghetti	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

Tarragon	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
,	I-NAME
preferably	I-NAME
fresh	I-NAME

4	B-QTY
cups	B-UNIT
high-quality	OTHER
jarred	B-NAME
tomato	I-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

plenty	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

3	B-QTY
very	B-NAME
ripe	I-NAME
mangoes	I-NAME
or	OTHER
papayas	OTHER
,	B-NAME
about	I-NAME
one	I-NAME
and	I-NAME
one	I-NAME
half	I-NAME
pounds	I-NAME
,	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
scallions	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME
stems	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
tablespoon	OTHER
molasses	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
part-skim	B-NAME
ricotta	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
navel	OTHER
oranges	B-NAME
(	OTHER
enough	OTHER
for	OTHER
1	OTHER
cup	OTHER
of	OTHER
juice	OTHER
)	OTHER
,	OTHER
plus	OTHER
oranges	B-NAME
for	OTHER
serving	OTHER
shells	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

28	B-QTY
medium-size	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
the	OTHER
core	OTHER
end	OTHER
cut	OTHER
off	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
whole	OTHER
live	OTHER
lobsters	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
cup	OTHER
(	OTHER
230	OTHER
grams	OTHER
)	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

8	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
generous	B-NAME
bunch	I-NAME
curly	I-NAME
kale	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
and	OTHER
dried	OTHER
thoroughly	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
package	B-UNIT
powdered	OTHER
gelatin	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
ounce	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
paprika	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
loin	B-NAME
veal	I-NAME
chops	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

salt	B-NAME
and	I-NAME
additional	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
tarragon	B-NAME
,	I-NAME
enough	I-NAME
for	I-NAME
2	I-NAME
tablespoons	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
orange	OTHER
marmalade	B-NAME

1	B-QTY
package	B-UNIT
wonton	B-NAME
wrappers	I-NAME
(	OTHER
freeze	OTHER
what	OTHER
you	OTHER
don’t	OTHER
use	OTHER
)	OTHER
\n	OTHER

2	OTHER
to	OTHER
4	B-QTY
bird	B-NAME
or	OTHER
serrano	OTHER
chiles	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	OTHER
(	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Picalese	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6264-picalese-pickled-chilies">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
mild	B-NAME
honey	I-NAME
or	I-NAME
dark	I-NAME
agave	I-NAME
nectar	I-NAME

2	B-QTY
cups	B-UNIT
pureed	OTHER
fresh	OTHER
apricots	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

6	B-QTY
tablespoons	B-UNIT
75	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
savoy	B-NAME
cabbage	I-NAME
head	B-UNIT
(	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
shredded	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
(	OTHER
about	OTHER
7	OTHER
cups	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
tablespoon	B-UNIT
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
currants	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
medium-dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
cup	I-NAME
canned	I-NAME
chopped	I-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
ground	OTHER
sage	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
)	OTHER
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
chickpeas	I-NAME
(	I-NAME
1	I-NAME
15-ounce	I-NAME
can	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

1	B-QTY
cup	B-UNIT
self-rising	OTHER
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
grams	B-UNIT
cornstarch	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

8	B-QTY
1$1/2-pound	OTHER
lobsters	B-NAME

1/2	B-QTY
cup	B-UNIT
Italian-style	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
dark	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
wedges	OTHER

Poached	B-NAME
or	I-NAME
sunny-side-up	I-NAME
eggs	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
croutons	B-NAME
,	I-NAME
preferably	I-NAME
homemade	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
or	OTHER
chervil	OTHER

Vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME
,	OTHER
chilled	OTHER

1/2	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
whole	OTHER

9	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

1	B-QTY
medium-size	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER
,	OTHER
cooked	OTHER
in	OTHER
boiling	OTHER
salted	OTHER
water	OTHER
until	OTHER
almost	OTHER
done	OTHER

2	B-QTY
cups	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

2	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
ounces	B-UNIT
tonic	B-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
sprigs	B-UNIT
coriander	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
coriander	I-NAME

1/2	B-QTY
pint	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
orange	B-NAME
peel	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
tarragon	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dry	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Hot	OTHER
red	B-NAME
pepper	I-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
or	OTHER
Emmentaler	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
powdered	OTHER
coffee	B-NAME

Fennel	B-NAME
sprigs	B-UNIT

1	B-QTY
2-pound	OTHER
head	B-UNIT
cauliflower	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
thyme	B-NAME
leaves	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
jalapeno	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
drops	OTHER
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
oysters	B-NAME

At	OTHER
least	OTHER
125	B-QTY
grams	B-UNIT
caviar	B-NAME
or	OTHER
trout	OTHER
roe	OTHER

Tartar	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4587-tartar-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
pinches	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
chopped	OTHER
San	B-NAME
Marzano	I-NAME
tomatoes	I-NAME

1	OTHER
large	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1/2	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
,	I-NAME
mild	I-NAME
chili	I-NAME
powder	I-NAME
or	I-NAME
smoked	I-NAME
paprika	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
black	B-NAME
kale	I-NAME
(	OTHER
cavolo	OTHER
nero	OTHER
)	OTHER
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
bratwurst	B-NAME

3/4	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
small	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
hot	OTHER
paprika	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
za'atar	B-NAME
,	OTHER
preferably	OTHER
Jordanian	OTHER
(	OTHER
sold	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
chicken	B-NAME
breasts	I-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER
or	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
anise	B-NAME
seeds	I-NAME

5	B-QTY
cups	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hijiki	I-NAME
seaweed	I-NAME

1	B-QTY
fresh	OTHER
hot	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Gruyère	I-NAME
cheese	I-NAME
(	I-NAME
2	I-NAME
ounces	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
bean	I-NAME
paste	I-NAME
(	I-NAME
also	I-NAME
known	I-NAME
as	I-NAME
spiced	I-NAME
broad	I-NAME
bean	I-NAME
sauce	I-NAME
)	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
piece	B-NAME
of	I-NAME
tuna	I-NAME
,	I-NAME
trimmed	I-NAME
to	I-NAME
2	I-NAME
inches	I-NAME
in	I-NAME
diameter	I-NAME
(	I-NAME
ahi	I-NAME
tuna	I-NAME
if	I-NAME
possible	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
crosswise	OTHER
(	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	OTHER
,	OTHER
crushed	OTHER

4	B-QTY
black	B-NAME
cod	I-NAME
(	OTHER
sablefish	OTHER
)	OTHER
steaks	OTHER
or	OTHER
other	OTHER
cod	B-NAME
as	OTHER
available	OTHER

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
pinches	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
two-inch	OTHER
pieces	B-UNIT
fresh	B-NAME
turmeric	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
red	B-NAME
Thai	I-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
head	B-NAME
red	I-NAME
cabbage	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
white	B-NAME
whole-wheat	I-NAME
or	OTHER
spelt	OTHER
flour	OTHER

34	B-QTY
won	B-NAME
ton	I-NAME
skins	I-NAME
,	OTHER
3	OTHER
inches	OTHER
by	OTHER
31/4	OTHER
inches	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce\n	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
bunches	OTHER
kale	B-NAME
(	OTHER
like	OTHER
red	OTHER
Russian	OTHER
)	OTHER
,	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
boneless	B-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
11	OTHER
to	OTHER
12	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
with	OTHER
or	OTHER
without	OTHER
skin	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
ricotta	B-NAME

1	B-QTY
cup	B-UNIT
shredded	B-NAME
Cheddar	I-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
ounce	B-UNIT
white	B-NAME
Lillet	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
chanterelles	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
,	OTHER
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

4	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
large	B-NAME
dried	I-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
until	OTHER
softened	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	OTHER
large	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
grated	OTHER
on	OTHER
the	OTHER
wide	OTHER
holes	OTHER
of	OTHER
a	OTHER
grater	OTHER
or	OTHER
food	OTHER
processor	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
4-ounce	OTHER
(	OTHER
or	OTHER
5-ounce	OTHER
–	OTHER
they	OTHER
vary	OTHER
)	OTHER
bag	B-NAME
of	I-NAME
mâche	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

3	B-QTY
lemon	B-NAME
grass	I-NAME
stalks	B-UNIT
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
chervil	B-NAME
sprigs	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
very	OTHER
loosely	OTHER
packed	OTHER
(	OTHER
i.e.	OTHER
fluffy	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
2-pound	OTHER
lobster	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1/2	B-QTY
cup	B-UNIT
blackstrap	OTHER
molasses	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
to	OTHER
make	OTHER
1$1/2	OTHER
cups	OTHER
with	OTHER
the	OTHER
leek	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
weakfish	B-NAME
,	OTHER
bluefish	OTHER
or	OTHER
sea	OTHER
bass	OTHER
,	OTHER
filleted	OTHER
,	OTHER
or	OTHER
2	OTHER
fillets	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	B-UNIT

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
pound	B-UNIT
raw	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

10	B-QTY
dried	OTHER
chiles	B-NAME
,	OTHER
broken	OTHER
once	OTHER
or	OTHER
left	OTHER
whole	OTHER

2	B-QTY
ounces	B-UNIT
of	OTHER
gin	B-NAME
(	OTHER
or	OTHER
vodka	OTHER
or	OTHER
white	OTHER
or	OTHER
dark	OTHER
rum	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

3	B-QTY
coarsely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
maple	B-NAME
syrup	I-NAME

Kosher	OTHER
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/3	OTHER
cups	B-UNIT
Greek	B-NAME
yogurt	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Dark	OTHER
rum	B-NAME
and	I-NAME
sherry	I-NAME

40	B-QTY
round	B-NAME
dumpling	I-NAME
wrappers	I-NAME
,	OTHER
3$1/2-inch	OTHER
diameter	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
blueberries	I-NAME

1/2	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

8	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1	B-QTY
avocado	B-NAME

1/3	OTHER
cup	B-UNIT
diced	OTHER
zucchini	B-NAME
,	OTHER
generous	OTHER

2	B-QTY
tablespoons	B-UNIT
Oriental	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
small	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
pitted	OTHER
nicoise	B-NAME
olives	I-NAME

3	B-QTY
teaspoons	B-UNIT
horseradish\n\n	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	OTHER
blood-orange	B-NAME
juice	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER
)	OTHER

7	B-QTY
or	OTHER
8	B-RANGE_END
medium-size	OTHER
old	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
large	B-NAME
or	I-NAME
2	I-NAME
medium	I-NAME
leeks	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
part	I-NAME
only	I-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
sliced	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

2	B-QTY
eggs	OTHER
,	OTHER
beaten	OTHER
and	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

1	B-QTY
8-ounce	OTHER
Yukon	OTHER
Gold	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
warmed	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	OTHER
shredded	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

Thinly	OTHER
sliced	OTHER
green	B-NAME
apples	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
trimmed	OTHER
artichoke	OTHER
heart	OTHER
,	OTHER
quartered	OTHER
if	OTHER
small	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
if	OTHER
large	OTHER
and	OTHER
tossed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER
and	OTHER
salt	OTHER
and	OTHER
pepper	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

6	OTHER
6-ounce	OTHER
halibut	B-NAME
fillets	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME
or	OTHER
heavy	OTHER
cream	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
chickpeas	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
cold	OTHER
water	OTHER

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
piece	B-UNIT
orange	B-NAME
peel	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

8	B-QTY
mushrooms	B-NAME

1$1/2	B-QTY
cups	B-UNIT
180	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
couscous	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
mustard	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
salted	OTHER
cod	B-NAME
,	OTHER
preferably	OTHER
boneless	OTHER
and	OTHER
skinless	OTHER

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

4	B-QTY
large	OTHER
shallots	B-NAME
or	OTHER
1	OTHER
medium	OTHER
onion	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
60	OTHER
milliliters	OTHER
vodka	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	OTHER

Sugar	B-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
(	OTHER
or	OTHER
any	OTHER
herb	OTHER
you	OTHER
like	OTHER
)	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
approximately	OTHER
2	B-QTY
cups	B-UNIT

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Slider	OTHER
or	OTHER
other	OTHER
buns	OTHER
,	OTHER
for	OTHER
serving	OTHER

Green	OTHER
,	OTHER
purple	OTHER
and	OTHER
yellow	OTHER
food	B-NAME
coloring	I-NAME
pastes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

Peanut	OTHER
,	OTHER
canola	OTHER
or	OTHER
olive	OTHER
oil	B-NAME
as	OTHER
needed	OTHER

8	B-QTY
cups	B-UNIT
hearty	OTHER
winter	OTHER
greens	B-NAME
,	OTHER
kale	OTHER
,	OTHER
collard	OTHER
greens	B-NAME
,	OTHER
cabbage	OTHER
or	OTHER
mustard	OTHER
greens	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
beaten	OTHER
egg	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME

Best	OTHER
quality	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving\n	OTHER

Neutral	OTHER
oil	B-NAME
(	OTHER
canola	OTHER
,	OTHER
grapeseed	OTHER
,	OTHER
corn	OTHER
)	OTHER
for	OTHER
deep-frying	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
tablespoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
stems	OTHER
but	OTHER
with	OTHER
ribs	OTHER
intact	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

green	B-NAME
beans	I-NAME

1	B-QTY
very	OTHER
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
ciabatta	B-NAME
loaves	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
juliened	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

Process	OTHER
until	OTHER
very	OTHER
smooth;	OTHER
add	OTHER
a	OTHER
few	OTHER
teaspoons	OTHER
water	OTHER
or	OTHER
olive	OTHER
oil	OTHER
to	OTHER
thin	OTHER
if	OTHER
necessary.	OTHER

1	B-QTY
cup	B-UNIT
chard	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

10	B-QTY
ounces	B-UNIT
scrod	B-NAME
fillet	OTHER

Water	B-NAME
(	OTHER
or	OTHER
chicken	OTHER
stock	OTHER
)	OTHER
as	OTHER
needed	OTHER

1	OTHER
5-	OTHER
to	OTHER
6-pound	OTHER
chicken	B-NAME
,	OTHER
with	OTHER
neck	OTHER
and	OTHER
all	OTHER
giblets	OTHER
except	OTHER
liver	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME

6	B-QTY
slices	B-NAME
freshly	I-NAME
toasted	I-NAME
French	I-NAME
bread	I-NAME
or	OTHER
ciabatta	OTHER

2	B-QTY
pounds	B-UNIT
lean	OTHER
lamb	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
leg	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER
or	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	B-NAME
white	I-NAME
onion	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fingerling	B-NAME
potatoes	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
grainy	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
mixed	OTHER
salt-free	OTHER
herbs	B-NAME
,	OTHER
as	OTHER
desired	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
frozen	B-NAME
unsalted	I-NAME
butter	I-NAME

18	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

Poached	OTHER
eggs	B-NAME
for	OTHER
serving	OTHER
optional	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Heavy	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1	B-QTY
one-pound	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
strips	OTHER
3	OTHER
inches	OTHER
long	OTHER
and	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
spaghetti	B-NAME
squash	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
sifted	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
ounce	B-UNIT
cynar	B-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
Parmesan	I-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
topping	OTHER
of	OTHER
your	OTHER
choice:	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
poppy	OTHER
seeds	B-NAME
,	OTHER
caraway	OTHER
seeds	B-NAME
,	OTHER
nigella	OTHER
seeds	B-NAME
,	OTHER
onion	OTHER
flakes	OTHER

2	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
of	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
small	OTHER
eggs	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
blended	OTHER
yolks	OTHER
and	OTHER
whites	OTHER

16	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
calf’s	B-NAME
liver	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

Pinch	OTHER
ground	B-NAME
clove	I-NAME

Black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
figs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

5	B-QTY
ounces	B-UNIT
chorizo	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
geranium	B-NAME
syrup	I-NAME

About	OTHER
15	B-QTY
scallions	B-NAME
,	OTHER
tips	OTHER
and	OTHER
damaged	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
remainder	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME

2	B-QTY
chopped	OTHER
potatoes	B-NAME

1	B-QTY
package	OTHER
(	OTHER
8	OTHER
ounces	B-UNIT
)	OTHER
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
tk	B-NAME
oil	I-NAME

2	B-QTY
pheasants	B-NAME
,	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
cleaned	OTHER
weight	OTHER
,	OTHER
preferably	OTHER
trussed	OTHER
,	OTHER
with	OTHER
necks	OTHER
and	OTHER
hearts	OTHER

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
spinach	B-NAME
or	I-NAME
mustard	I-NAME
greens	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
cooking	I-NAME
greens	I-NAME

1	B-QTY
ounce	B-UNIT
myoga	B-NAME
bulb	I-NAME
,	OTHER
sliced	OTHER
thinly	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
hot	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
yellow	OTHER
seedless	OTHER
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
optional	OTHER

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
daikon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
or	OTHER
silken	OTHER
white	OTHER
tofu	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
self-rising	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

3$1/2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
boned	OTHER
chicken	B-NAME
legs	I-NAME
with	OTHER
thighs	OTHER
attached	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
before	OTHER
boning	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly-ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

4	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
or	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
8-ounce	OTHER
pieces	B-UNIT
Chilean	B-NAME
sea	I-NAME
bass	I-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
on	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
1	B-QTY
tablespoon	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
sharp	B-NAME
cheddar	I-NAME
,	OTHER
finely	OTHER
grated	OTHER

Handful	OTHER
of	B-NAME
flat	I-NAME
Italian	I-NAME
parsley	I-NAME
,	I-NAME
shredded	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
rhubarb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

32	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
beards	OTHER
removed	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
or	I-NAME
lamb	I-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
by	OTHER
2	OTHER
inches	OTHER

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
seeds	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
diced	OTHER
chilled	OTHER
butter	B-NAME

1	B-QTY
small	B-NAME
clove	B-UNIT
garlic	B-NAME
,	I-NAME
very	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Balsamic	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME

1	B-QTY
pound	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
green	OTHER
zebras	OTHER

1	OTHER
can	OTHER
(	OTHER
2	B-QTY
ounces	B-UNIT
)	OTHER
flat	OTHER
anchovy	B-NAME
fillets	OTHER
packed	OTHER
in	OTHER
oil	OTHER

Cinnamon	B-NAME
stick	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1$1/2	B-QTY
oranges	B-NAME

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
well-beaten	OTHER
egg	B-NAME
(	OTHER
beat	OTHER
one	OTHER
egg	B-NAME
and	OTHER
measure	OTHER
out	OTHER
the	OTHER
proper	OTHER
amount	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chervil	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
cups	OTHER
very	OTHER
finely	OTHER
chopped	OTHER
or	B-NAME
slivered	OTHER
curly	B-NAME
kale	I-NAME
or	I-NAME
Russian	I-NAME
kale	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
on	OTHER
the	OTHER
stem	OTHER
,	OTHER
or	B-NAME
half	OTHER
of	OTHER
a	OTHER
3/4-pound	OTHER
bunch	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
rinses	OTHER
of	OTHER
water	OTHER
)	OTHER

Rye	OTHER
flour	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
or	OTHER
Grana	OTHER
Padano	OTHER
or	OTHER
pecorino	OTHER
,	OTHER
finely	OTHER
grated\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
chives	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
ounces	B-UNIT
king	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER

2	B-QTY
dozen	B-UNIT
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
julienned	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

1/2	B-QTY
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1$3/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

3	B-QTY
sliced	OTHER
garlic	B-NAME
cloves	OTHER

1	B-QTY
red	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

7	B-QTY
tablespoons	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

Vegetable	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

8	B-QTY
ounces	B-UNIT
mushrooms	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	OTHER
cornstarch	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	OTHER

10	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
duck	B-NAME
(	OTHER
thawed	OTHER
in	OTHER
the	OTHER
refrigerator	OTHER
)	OTHER
,	OTHER
giblets	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n\n	OTHER

2	B-QTY
cups	OTHER
ice	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
,	I-NAME
unpasteurized	I-NAME
apple	I-NAME
cider	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
oz.	OTHER
pineapple	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

2	B-QTY
tablespoons	B-UNIT
16	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
chili	OTHER
oil	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

4	B-QTY
ounces	B-UNIT
rice	B-NAME
stick	I-NAME
noodles	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
,	OTHER
unpeeled	OTHER
hothouse	B-NAME
(	OTHER
so-called	OTHER
burpless	OTHER
)	OTHER
cucumber	B-NAME

4	B-QTY
hero	B-NAME
or	I-NAME
ciabatta	I-NAME
rolls	I-NAME
,	OTHER
each	OTHER
about	OTHER
8	OTHER
to	OTHER
10	OTHER
inches	OTHER
long	OTHER
,	OTHER
split	OTHER

Cornmeal	B-NAME

4	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME
,	OTHER
kirsch	OTHER
or	OTHER
rum	OTHER

10	B-QTY
ounces	B-UNIT
cleaned	OTHER
Boston	OTHER
or	OTHER
romaine	OTHER
lettuce	B-NAME

2	B-QTY
pounds	B-UNIT
kabocha	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1/4	B-QTY
oz.	OTHER
simple	B-NAME
syrup	I-NAME

8	B-QTY
cups	B-UNIT
shredded	B-NAME
cabbage	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
green	B-NAME
peas	I-NAME
,	OTHER
cooked	OTHER
until	OTHER
tender	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
crumbled	OTHER
dried	OTHER
sage	B-NAME
or	OTHER
12	OTHER
leaves	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
minced	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
trahana	I-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Vegetable	OTHER
oil	B-NAME
to	OTHER
grease	OTHER
the	OTHER
skillet	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
ground	OTHER
fennel	B-NAME
seeds	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	B-NAME
1	I-NAME
lime	I-NAME

Grated	OTHER
nutmeg	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
approximately	OTHER

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
pitted	OTHER
black	OTHER
olives	B-NAME
,	OTHER
such	OTHER
as	OTHER
Kalamata	OTHER
,	OTHER
or	OTHER
oil-cured	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
(	OTHER
preferably	OTHER
Sungold	OTHER
)	OTHER
,	OTHER
halved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
Thai	B-NAME
chili	I-NAME

1	B-QTY
sprig	B-UNIT
of	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
cups	B-UNIT
cooked	B-NAME
quinoa	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
paprika	B-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
parsnip	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

About	OTHER
1$1/2	B-QTY
cups	B-UNIT
pastry	B-NAME
cream	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
and	OTHER
1	OTHER
egg	OTHER
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
Southern	B-NAME
Comfort	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Strip	OTHER
of	OTHER
peel	OTHER
from	OTHER
1/2	B-QTY
orange	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
large	OTHER
,	OTHER
or	OTHER
2	OTHER
small	OTHER
egg	B-NAME
yolks	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
medium	OTHER
size	OTHER
or	OTHER
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
Italian	B-NAME
parsley	I-NAME
or	OTHER
basil	OTHER
,	OTHER
snipped	OTHER
with	OTHER
scissors	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
plus	OTHER
1	OTHER
egg	OTHER
yolk	OTHER

3	B-QTY
chayotes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
each	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
tablespoon	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER

6	B-QTY
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
10-inch	OTHER
pizza	B-NAME
crusts	I-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1-pound	OTHER
organic	OTHER
chicken	B-NAME
(	OTHER
or	OTHER
duck	OTHER
)	OTHER
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
by	OTHER
your	OTHER
butcher	OTHER
and	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
white	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
cane	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
minced	OTHER
very	OTHER
finely	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
mashed	OTHER
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
bunch	B-UNIT
Italian	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
codfish	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

32	B-QTY
thin	OTHER
,	OTHER
julienne	OTHER
strips	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
approximately	OTHER

For	B-NAME
the	I-NAME
salad:	I-NAME

1/4	B-QTY
cup	B-UNIT
grape-seed	B-NAME
oil	I-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
small	B-NAME
zucchini	I-NAME
,	I-NAME
about	I-NAME
a	I-NAME
pound	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
slices	I-NAME
1/8	I-NAME
to	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
medium-size	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
thin	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
Di	B-NAME
jon	I-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sliced	OTHER
dates	B-NAME

1/2	B-QTY
pound	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

Cooked	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
wedges	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	I-NAME
strings	I-NAME
removed	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
pieces	B-UNIT
assam	B-NAME
skin	I-NAME
,	OTHER
rinsed	OTHER
well	OTHER
in	OTHER
cold	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
drained	OTHER
white	OTHER
beans	B-NAME

3	B-QTY
dashes	B-UNIT
hot	B-NAME
pepper	I-NAME
sauce	I-NAME

Pumpkin	B-NAME
seed	I-NAME
oil	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
bottles	B-UNIT
cold	OTHER
bitter	OTHER
lemon	B-NAME
soda	I-NAME
,	OTHER
such	OTHER
as	OTHER
Fever-Tree	OTHER

1	B-QTY
tablespoon	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
onions	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

1$3/4	B-QTY
cups	B-UNIT
chopped	B-NAME
or	I-NAME
thinly	I-NAME
sliced	I-NAME
smoked	I-NAME
sausage	I-NAME
such	I-NAME
as	I-NAME
kielbasa	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
watercress	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
macaroons	B-NAME
(	OTHER
preferably	OTHER
made	OTHER
with	OTHER
pine	OTHER
nuts	OTHER
)	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves\n	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard\n	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
powdered	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
slab	B-NAME
bacon	I-NAME
or	OTHER
side	OTHER
pork	OTHER
,	B-NAME
rind	I-NAME
removed	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
bite-size	I-NAME
cubes	I-NAME

8	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

5	B-QTY
pounds	B-UNIT
leeks	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
6	OTHER
to	OTHER
7	OTHER
inches	OTHER
from	OTHER
the	OTHER
root	OTHER
end	OTHER
and	OTHER
washed	OTHER
well	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
boneless	OTHER
side	B-NAME
of	OTHER
fresh	OTHER
Atlantic	OTHER
salmon	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-UNIT
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
parsley	OTHER
,	OTHER
for	OTHER
garnishing	OTHER

2/3	OTHER
cup	B-UNIT
creamy	B-NAME
feta	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Dodoni	I-NAME
or	I-NAME
Cephalonia	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
French	I-NAME
feta	I-NAME

1	B-QTY
teaspoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
or	OTHER
Italian	OTHER
seasoning	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	OTHER
pitted	B-NAME
prunes	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
spring	B-NAME
onion	I-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
(	OTHER
or	OTHER
use	OTHER
shallot	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
sifter	B-NAME

10	B-QTY
whole	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
Yukon	OTHER
Gold	OTHER
potato	B-NAME
,	OTHER
about	OTHER
9	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

15	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
tablespoon	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME
,	OTHER
washed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
(	OTHER
whole-milk	OTHER
or	OTHER
part-skim	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
5	B-QTY
slices	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
pink	B-NAME
grapefruit	I-NAME
juice	I-NAME

Half	B-NAME
a	I-NAME
small	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
dice	I-NAME

1	B-QTY
liter	B-UNIT
seltzer	B-NAME
,	I-NAME
chilled.	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

8	B-QTY
ounces	B-UNIT
lean	B-NAME
slab	I-NAME
bacon	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
coriander	B-NAME
chopped	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1$1/4	B-QTY
pounds	B-UNIT
skinless	OTHER
tilefish	B-NAME
,	OTHER
monkfish	OTHER
or	OTHER
cod	OTHER

Salt	OTHER

2$1/2	B-QTY
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME
or	I-NAME
pecans	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	OTHER
more	OTHER

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

All-purpose	B-NAME
flour	I-NAME
as	OTHER
needed	OTHER
and	OTHER
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3	B-QTY
pounds	B-UNIT
small	OTHER
,	OTHER
ripe	OTHER
black	B-NAME
mission	I-NAME
figs	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
for	I-NAME
serving	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1$3/4	B-QTY
cups	B-UNIT
pastry	B-NAME
flour	I-NAME
or	OTHER
1	OTHER
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME
and	OTHER
3/4	OTHER
cup	B-UNIT
cake	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
chopped	OTHER
thyme	B-NAME
and	I-NAME
rosemary	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

4	B-QTY
ounces	B-UNIT
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME

1/3	OTHER
cup	B-UNIT
orange-flavored	OTHER
liqueur	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

35	B-QTY
grams	B-UNIT
grated	OTHER
extra-sharp	B-NAME
Cheddar	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
cut-up	OTHER
dates	B-NAME

1/2	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
jicama	B-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
polenta	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
10-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME
,	OTHER
boned	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
caper	B-NAME
juice	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

About	OTHER
4	B-QTY
ounces	B-UNIT
Gosling’s	B-NAME
Stormy	I-NAME
Ginger	I-NAME
Beer	I-NAME
(	OTHER
or	OTHER
other	OTHER
ginger	OTHER
beer	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
plus	OTHER
1	B-QTY
pinch	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1$1/2	B-QTY
cups	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	I-NAME
optional	I-NAME

3/4	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

a	OTHER
sprinkle	OTHER
of	OTHER
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
red	I-NAME
beans	I-NAME
or	OTHER
kidney	OTHER
beans	B-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
3	OTHER
cups	B-UNIT
water	OTHER

4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Newburg	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
,	OTHER
optional	OTHER

Chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME
or	OTHER
feta	OTHER

Juice	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
basil	B-NAME
or	I-NAME
mint	I-NAME
,	OTHER
or	B-NAME
1	B-QTY
teaspoon	OTHER
chopped	OTHER
marjoram	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

3	B-QTY
heads	B-UNIT
medium-size	OTHER
Belgian	OTHER
endive	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

3	B-QTY
small	OTHER
slices	B-UNIT
bread	B-NAME
,	OTHER
chopped	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
to	OTHER
make	OTHER
1$1/2	OTHER
cups	OTHER
fresh	OTHER
bread	B-NAME
crumbs	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
,	OTHER
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER

Aged	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
generous	OTHER
cup	B-UNIT
150	OTHER
grams	OTHER
blanched	OTHER
almonds	B-NAME

2	B-QTY
ounces	B-UNIT
horseradish-infused	OTHER
vodka	B-NAME
,	OTHER
well	OTHER
chilled	OTHER

1	B-QTY
large	OTHER
russet	B-NAME
potato	I-NAME

24	B-QTY
stalks	B-UNIT
asparagus	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
medium	B-NAME
butternut	I-NAME
squashes	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
warm	B-NAME
water	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
or	B-NAME
2	B-RANGE_END
chipotle	B-NAME
chilies	I-NAME
in	I-NAME
adobo	I-NAME
or	I-NAME
pickled	I-NAME
jalapeños	OTHER
,	B-NAME
drained	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
or	OTHER
ground	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER
total	OTHER
weight	OTHER
,	OTHER
baked	OTHER
(	OTHER
see	OTHER
recipe	OTHER
for	OTHER
baking	OTHER
tomatoes	B-NAME
and	OTHER
garlic	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
scallops	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

\t	OTHER
1\t	OTHER
slice\tof\tpeach\n	OTHER

2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	B-NAME
pork	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

7/8	OTHER
cup	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

Carbonated	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
strips	OTHER

Plain	OTHER
yogurt	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
or	OTHER
stock	OTHER

1	B-QTY
package	B-UNIT
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
carrot	B-NAME
,	OTHER
julienned	OTHER

3	B-QTY
branches	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
chorizo	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

12	B-QTY
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
imported	OTHER
Greek	OTHER
or	OTHER
Italian	OTHER

4	B-QTY
ice	B-NAME
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
kale	OTHER
and	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
sliced	OTHER

6	B-QTY
ounces	B-UNIT
lard	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
fennel	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
frozen	OTHER
small	OTHER
peas	B-NAME

2	B-QTY
heads	B-UNIT
cauliflower	B-NAME
,	I-NAME
trimmed	I-NAME
into	I-NAME
bite-size	I-NAME
florets	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
first	OTHER
4	OTHER
inches	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
scant	OTHER
cup	B-UNIT
200	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
frozen	OTHER
green	B-NAME
peas	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
chives	B-NAME

7	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

4	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME
(	OTHER
depending	OTHER
on	OTHER
whether	OTHER
or	OTHER
not	OTHER
you	OTHER
use	OTHER
butter	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
blanched	OTHER
,	OTHER
sliced	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
dark	B-NAME
rum	I-NAME

4	B-QTY
duck	B-NAME
breasts	I-NAME
,	OTHER
skin	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
salmon	B-NAME
fillets	I-NAME
,	OTHER
skinless	OTHER
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
drained	OTHER
,	OTHER
bottled	OTHER
jalapeno	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
teaspoons	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
hirame	B-NAME
fluke	I-NAME
fillet	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER
(	OTHER
flounder	OTHER
or	OTHER
sole	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
ounces	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
good-sized	OTHER
bunch	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
large	OTHER
stems	OTHER
removed	OTHER
(	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

6	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
pound	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
unrefined	B-NAME
expeller-pressed	I-NAME
or	OTHER
roasted	OTHER
peanut	OTHER
oil	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
one	OTHER
each	OTHER
red	OTHER
and	OTHER
yellow	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
sections	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
kale	B-NAME
(	I-NAME
about	I-NAME
one	I-NAME
bunch	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
large	B-UNIT
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pint	B-UNIT
green	OTHER
gooseberries	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
topped	OTHER
and	OTHER
tailed	OTHER

4	B-QTY
slices	B-UNIT
pumpernickel	B-NAME
bread	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	OTHER
or	OTHER
3	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

About	OTHER
1$1/2	B-QTY
ounces	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or\ngrapeseed	OTHER

1	B-QTY
tablespoon	B-UNIT
each	OTHER
sturgeon	B-NAME
,	OTHER
whitefish	OTHER
caviar	OTHER
and	OTHER
salmon	OTHER
roe	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
red	OTHER
chili	OTHER

1	B-QTY
clove	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tomato	B-NAME
pulp	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
bulbs	B-UNIT
garlic	B-NAME
,	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/4	B-QTY
pound	B-UNIT
or	OTHER
more	OTHER
tablespoons	OTHER
butter	B-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
chopped	I-NAME
)	I-NAME

24	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
with	OTHER
tail	OTHER
left	OTHER
on	OTHER
,	OTHER
deveined	OTHER

4	B-QTY
fresh	OTHER
or	OTHER
dried	OTHER
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
ghee	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
and	OTHER
brushing	OTHER

Cornmeal	OTHER
,	B-NAME
for	I-NAME
dusting	I-NAME

1/4	B-QTY
cup	B-UNIT
torn	OTHER
,	OTHER
day-old	OTHER
white-bread	B-NAME
pieces	I-NAME
(	OTHER
no	OTHER
crusts	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
herb	B-NAME
mayonnaise	I-NAME

2	B-QTY
cups	B-UNIT
unseasoned	OTHER
bakery	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
\nbacon	OTHER
fat	OTHER

3	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
red	OTHER
cabbage	B-NAME

2	B-QTY
ripe	OTHER
mangoes	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1/4	B-QTY
pound	B-UNIT
dry	OTHER
rice	B-NAME
noodles	I-NAME
(	OTHER
also	OTHER
called	OTHER
rice	B-NAME
sticks	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
pounds	B-UNIT
eggplant	B-NAME
(	OTHER
about	OTHER
4	OTHER
medium	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
(	B-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
liquid	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
about	OTHER
1	OTHER
can	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
apple	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
savoy	OTHER
cabbage	B-NAME
,	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER
(	OTHER
slab	OTHER
bacon	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
Cocchi	B-NAME
Apertivo	I-NAME
Americano	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
binding	OTHER

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
rind	I-NAME

Pinches	OTHER
of	OTHER
granulated	B-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
8-	OTHER
to	OTHER
9-pound	OTHER
crown	B-NAME
roast	I-NAME
of	I-NAME
pork	I-NAME
(	OTHER
10	OTHER
to	OTHER
12	OTHER
ribs	OTHER
)	OTHER

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
medium	OTHER
dice	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
or	OTHER
powdered	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$1/2	OTHER
oz.	OTHER
reposado	B-NAME
tequila	I-NAME

8	B-QTY
ounces	B-UNIT
peanut	OTHER
butter	B-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
boneless	OTHER
fillet	OTHER
of	OTHER
shad	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

6	B-QTY
ounces	B-UNIT
sweet	OTHER
butter	B-NAME

2	B-QTY
pounds	B-UNIT
well-scrubbed	B-NAME
mussels	I-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER

1	B-QTY
sweet	OTHER
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
strips	OTHER
about	OTHER
1/4-inch	OTHER
wide	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
onions	B-NAME

4	OTHER
6-ounce	OTHER
cod	B-NAME
fillets	OTHER

Scant	OTHER
amount	B-NAME
of	OTHER
oil	B-NAME
-	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
28-ounce	B-UNIT
can	I-UNIT
whole	B-NAME
peeled	I-NAME
tomatoes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	OTHER
6-ounce	OTHER
pieces	OTHER
wild	B-NAME
striped	I-NAME
bass	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
pitted	OTHER
fresh	OTHER
cherries	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
pound	B-UNIT
garlic	B-NAME
(	OTHER
4	OTHER
small	OTHER
or	OTHER
2	OTHER
large	OTHER
heads	OTHER
)	OTHER
,	OTHER
cloves	OTHER
separated	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
sprig	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
(	OTHER
or	OTHER
basil	OTHER
)	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
ground	OTHER
chili	B-NAME
,	OTHER
preferably	OTHER
New	OTHER
Mexican	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

10	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER
(	OTHER
if	OTHER
necessary	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

10	B-QTY
tablespoons	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017339-curry-paste">curry	OTHER
paste</a>	OTHER

cucumbers	B-NAME

4	B-QTY
dashes	B-UNIT
hot	B-NAME
sauce	I-NAME

1	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

230	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
evaporated	OTHER
skim	B-NAME
milk	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

25	B-QTY
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
/	OTHER
15	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
medium	OTHER
or	OTHER
2	OTHER
small	OTHER
cucumbers	OTHER
,	OTHER
peeled	OTHER
if	OTHER
necessary	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2/3	OTHER
cup	B-UNIT
herb	OTHER
mayonnaise	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2371-herb-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

160	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
2/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
9-	OTHER
or	OTHER
10-inch	OTHER
flour	B-NAME
tortillas	I-NAME

1/4	B-QTY
cup	B-UNIT
scallion	B-NAME
oil	I-NAME

Salt	B-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
or	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
several	OTHER
teaspoons	OTHER
dried	OTHER

3/4	B-QTY
pound	B-UNIT
orecchiette	B-NAME

4	B-QTY
teaspoons	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
jalapeno	OTHER
or	OTHER
serrano	OTHER
peppers	B-NAME

2	B-QTY
cups	B-UNIT
barley	B-NAME

4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
white	B-NAME
balsamic	I-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
yams	B-NAME
or	OTHER
sweet	OTHER
potatoes	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
agave	OTHER
syrup	OTHER
or	OTHER
brown	OTHER
sugar	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
lima	B-NAME
beans	I-NAME
or	OTHER
any	OTHER
small	OTHER
white	OTHER
beans	B-NAME

Water	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
lightly	OTHER
packed.	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
slices	B-UNIT
bacon	B-NAME

Salt	B-NAME

3/4	B-QTY
pound	B-UNIT
tender	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
coriander	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

8	B-QTY
peppercorns	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
dry	OTHER
amontillado	B-NAME
sherry	I-NAME
,	OTHER
preferably	OTHER
Los	OTHER
Arcos	OTHER
from	OTHER
Lustau	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
ounce	B-UNIT
pine	B-NAME
liqueur	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
broccoli	B-NAME
,	OTHER
approximately	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
stem	OTHER
saffron	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
.5	OTHER
medium	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
onions	B-NAME

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
or	OTHER
salt	OTHER
pork	OTHER
,	OTHER
in	OTHER
1	OTHER
piece	OTHER

1	B-QTY
cup	B-UNIT
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
fine	B-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
whole-grain	B-NAME
Dijon	I-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
thin-sliced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1	B-QTY
carrot	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
small	OTHER
white	OTHER
truffle	B-NAME

3	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME
,	I-NAME
unpeeled	I-NAME
,	I-NAME
or	I-NAME
Asian	I-NAME
pear	I-NAME
,	I-NAME
peeled	I-NAME
if	I-NAME
desired	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
small	I-NAME
dice	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

2$1/2	B-QTY
pounds	B-UNIT
string	B-NAME
beans	I-NAME
(	OTHER
French-style	OTHER
slim	OTHER
haricots	OTHER
verts	OTHER
work	OTHER
especially	OTHER
well	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
stemmed	B-NAME
thyme	I-NAME

About	OTHER
1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
slices	B-UNIT
crisp	OTHER
bacon	B-NAME
,	OTHER
crumbled	OTHER

1	OTHER
ounce	OTHER
Parmesan	OTHER
cheese	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup;	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
maple	B-NAME
syrup	I-NAME

4	B-QTY
medium	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

About	OTHER
1	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
broiler	B-NAME
chicken	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
pieces	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
cashews	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER
,	OTHER
then	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
salted	B-NAME
peanuts	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
well-trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
diced	OTHER
fine	OTHER

4	B-QTY
ripe	OTHER
passion	B-NAME
fruit	I-NAME

5	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
1	B-QTY
ear	OTHER
of	OTHER
corn	B-NAME
)	OTHER

Olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
basil	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

A	OTHER
few	OTHER
shakes	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
germs	OTHER
removed	OTHER

2$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
,	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
piment	B-NAME
d’Espelette	OTHER
(	OTHER
or	OTHER
substitute	OTHER
hot	OTHER
paprika	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Gorgonzola	B-NAME
cheese	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
118	OTHER
milliliters	OTHER
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
large	OTHER
artichoke	B-NAME
bottoms	I-NAME
and	OTHER
stems	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
and	OTHER
choke	OTHER
removed	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
separated	OTHER
from	OTHER
bottoms	B-NAME

1	OTHER
five-pound	OTHER
breast	B-NAME
of	I-NAME
veal	I-NAME
with	OTHER
pocket	OTHER
for	OTHER
stuffing	OTHER

2	B-QTY
small	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
cups	B-UNIT
mixed	B-NAME
mushrooms	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
morels	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
salt-cured	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
thoroughly	OTHER

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
wedges	OTHER
for	OTHER
garnish	OTHER

Olive	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
dried	B-NAME
black	I-NAME
beans	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Olive	B-NAME
oil	I-NAME
as	I-NAME
needed	I-NAME

2/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
,	OTHER
or	OTHER
a	OTHER
small	OTHER
pinch	OTHER
of	OTHER
crumbled	OTHER
saffron	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
cup	B-UNIT
thin	OTHER
shavings	OTHER
of	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

1/2	B-QTY
ounce	B-UNIT
of	OTHER
dry	B-NAME
vermouth	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
large	B-NAME
bunch	I-NAME
black	I-NAME
kale	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
ribbons\n\n	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
pickling	B-NAME
spice	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
mandarin	OTHER
oranges	B-NAME
,	OTHER
all	OTHER
skin	OTHER
and	OTHER
pith	OTHER
removed	OTHER
,	OTHER
sections	OTHER
cut	OTHER
out	OTHER
from	OTHER
between	OTHER
membranes	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
large	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Vegetable	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
of	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
chopped	OTHER
dill	B-NAME
(	OTHER
reserved	OTHER
from	OTHER
gravlax	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
beets	B-NAME

1	B-QTY
cup	OTHER
cream	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
medium-size	OTHER
scallops	B-NAME
(	OTHER
or	OTHER
larger	OTHER
ones	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
)	OTHER

4	B-QTY
peppercorns	B-NAME

8	B-QTY
lean	OTHER
bacon	B-NAME
slices	B-UNIT
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/3	OTHER
cup	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
homemade	OTHER
or	OTHER
canned	OTHER
cherry	B-NAME
pie	I-NAME
filling	OTHER

1	B-QTY
cup	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
ounces	B-UNIT
carrot	B-NAME
sticks	OTHER

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

3	B-QTY
parts	OTHER
watermelon\npuree	OTHER

10	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Pickled	OTHER
onions	B-NAME
,	OTHER
cornichons	OTHER
,	OTHER
pickled	OTHER
peppers	OTHER
and	OTHER
black	OTHER
bread	OTHER
for	OTHER
serving	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
matcha	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
(	OTHER
Japanese	OTHER
green	OTHER
tea	OTHER
powder	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME

5	B-QTY
pounds	B-UNIT
cheese	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

Mustard	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

14	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
14	B-QTY
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

Kernels	B-NAME
from	OTHER
6	OTHER
ears	OTHER
corn	OTHER
,	OTHER
about	OTHER
3	B-QTY
cups	B-UNIT

2	B-QTY
teaspoons	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
raw	OTHER
rice	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
75	OTHER
grams	OTHER
black	B-NAME
raisins	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
julienne	OTHER
carrot	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

8	B-QTY
American	B-NAME
globe	I-NAME
artichokes	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
in	OTHER
thin	OTHER
slices	OTHER
across	OTHER
the	OTHER
grain	OTHER

1	B-QTY
stalk	OTHER
lemon	B-NAME
grass	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
3	OTHER
grams	OTHER
ground	B-NAME
ginger	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	OTHER
lightly	OTHER
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
rind	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2-pounds	OTHER
boneless	B-NAME
lamb	I-NAME

2	B-QTY
ounces	B-UNIT
whole	OTHER
allspice	B-NAME
berries	I-NAME

20	B-QTY
grams	B-UNIT
minced	B-NAME
crystallized	I-NAME
ginger	I-NAME
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
well	OTHER
trimmed	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
slant	OTHER
cuts	OTHER

2	B-QTY
tablespoons	OTHER
sunflower	B-NAME
or\nsafflower	OTHER
oil	OTHER
,	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
chopped	OTHER
coriander	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
a	OTHER
gluten-	OTHER
free	OTHER
flour	B-NAME
such	OTHER
as	OTHER
rice	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional;	OTHER
fish	OTHER
sauce	OTHER
is	OTHER
salty	OTHER
)	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	OTHER
scallions	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
rehydrated	OTHER
in	OTHER
1	OTHER
cup	B-UNIT
boiling	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
waxy	OTHER
white	OTHER
or	OTHER
yellow	OTHER
potatoes	B-NAME
,	OTHER
roughly	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER

2	B-QTY
large	OTHER
Roma	OTHER
tomatoes	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
orange	B-NAME
liqueur	I-NAME

3	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
ears	B-UNIT
fresh	OTHER
corn	B-NAME
(	OTHER
or	OTHER
1	B-QTY
cup	OTHER
frozen	OTHER
corn	B-NAME
kernels	OTHER
)	OTHER

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
3-to-3	OTHER
1	OTHER
/2	OTHER
-pound	OTHER
piece	OTHER
of	OTHER
veal	B-NAME
breast	I-NAME
,	OTHER
with	OTHER
a	OTHER
pocket	OTHER
cut	OTHER
into	OTHER
it	OTHER
by	OTHER
the	OTHER
butcher	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	B-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
\n	OTHER

1	B-QTY
dozen	B-UNIT
clams	B-NAME
,	OTHER
in	OTHER
their	OTHER
shells	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1$1/2	B-QTY
pints	B-UNIT
fresh	OTHER
strawberries	B-NAME

1/2	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
teaspoons	B-UNIT
palm	B-NAME
sugar	I-NAME
or	I-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
thyme	B-NAME

1	OTHER
24-ounce	OTHER
jar	OTHER
sour	B-NAME
cherries	I-NAME
in	OTHER
light	OTHER
syrup	OTHER
,	OTHER
drained	OTHER
,	OTHER
syrup	OTHER
reserved	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
Cherry	B-NAME
Heering	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
London	B-NAME
broil	I-NAME
,	OTHER
top	OTHER
round	OTHER
or	OTHER
flank	OTHER
steak	OTHER
,	OTHER
approximately	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
tenderloin	I-NAME
,	OTHER
brought	OTHER
to	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
seedless	OTHER
oranges	B-NAME

A	OTHER
generous	OTHER
amount	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

2	B-QTY
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
racks	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
frenched	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

vermicelli	B-NAME
noodles	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	B-NAME
shortening	I-NAME
,	OTHER
plus	OTHER
grease	OTHER
for	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
15	OTHER
grams	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

All-purpose	B-NAME
flour	I-NAME
,	I-NAME
for	I-NAME
dusting	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	I-NAME
yogurt	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
half-moons	OTHER

3	OTHER
8-ounce	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
halves	OTHER

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
tenderloin	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
medallions	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
good-quality	OTHER
dill	B-NAME
pickles	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
or	OTHER
substitute	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
cucumbers	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER
and	OTHER
thoroughly	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
or	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

Pinch	OTHER
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
or	OTHER
golden	B-NAME
raisins	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
head	B-UNIT
Bibb	OTHER
lettuce	B-NAME
or	OTHER
4	OTHER
little	OTHER
gems	OTHER

4	OTHER
to	OTHER
6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

Salt	B-NAME

1	B-QTY
large	OTHER
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME

12	B-QTY
ounces	B-UNIT
new	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
pistachios	B-NAME

1/3	OTHER
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

825	OTHER
grams	OTHER
or	OTHER
9-10	OTHER
cups	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
of	OTHER
leeks	B-NAME
or	OTHER
an	OTHER
equivalent	OTHER
amount	OTHER
of	OTHER
wilted	OTHER
spinach	OTHER
(	OTHER
or	OTHER
sautéed	OTHER
zucchini	OTHER
)	OTHER
,	OTHER
completely	OTHER
drained	OTHER
in	OTHER
a	OTHER
dish	OTHER
towel	OTHER
and	OTHER
puréed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
game	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
commercial	OTHER
or	OTHER
homemade	OTHER

95	B-QTY
grams	B-UNIT
almond	B-NAME
flour	I-NAME
or	OTHER
ground	OTHER
almonds	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
pieces	B-UNIT
dried	OTHER
orange	B-NAME
peel	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
pecan	B-NAME
pieces	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
shallot	I-NAME
,	I-NAME
scallion	I-NAME
,	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
large	OTHER
or	B-NAME
6	OTHER
medium	OTHER
)	OTHER
tomatoes	B-NAME
,	I-NAME
grated	I-NAME
or	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
anchovy	B-NAME
fillet	I-NAME
,	OTHER
rinsed	OTHER
(	B-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

50	B-QTY
grams	B-UNIT
toasted	OTHER
chopped	OTHER
pecans	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
optional	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
jalapeño	I-NAME
peppers	I-NAME
julienned	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
water	B-NAME

2	B-QTY
chopped	OTHER
large	OTHER
tomatoes	B-NAME

4	B-QTY
cups	OTHER
veal	B-NAME
,	I-NAME
beef	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
as	OTHER
needed	OTHER

6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	OTHER
slivered	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
basil	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

10	B-QTY
ounces	B-UNIT
ground	OTHER
turkey	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

Cooking	B-NAME
oil	I-NAME
spray	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
2	OTHER
cans	OTHER
)	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
fish	B-NAME
broth	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

3	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
red	OTHER
,	OTHER
green	OTHER
or	OTHER
yellow	OTHER
sweet	OTHER
peppers	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

250	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
zucchini	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

Coarsely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
or	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chilled	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
strawberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

Winchester	OTHER
aged	OTHER
Gouda	B-NAME
,	OTHER
or	OTHER
aged	OTHER
Parmesan	OTHER
,	OTHER
pecorino	OTHER
or	OTHER
other	OTHER
dry	OTHER
,	OTHER
sharp	OTHER
cheese	OTHER

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

3$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

8	B-QTY
small	OTHER
red	OTHER
potatoes	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$3/4	B-QTY
cups	B-UNIT
(	OTHER
one	OTHER
15-ounce	OTHER
can	OTHER
)	OTHER
cooked	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
if	OTHER
canned	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
julienned	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
smoked	B-NAME
herring	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
bibb	B-NAME
lettuce	I-NAME

12	B-QTY
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
tiny	OTHER
hot	OTHER
green	OTHER
or	OTHER
red	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
or	OTHER
2	OTHER
shallots	B-NAME
or	OTHER
1	B-QTY
small	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
(	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
firm-textured	OTHER
thin-sliced	OTHER
white	B-NAME
sandwich	I-NAME
bread	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
eggplant	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

12	B-QTY
chicken	B-NAME
thighs	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
skin	OTHER
removed	OTHER

2	B-QTY
teaspoons	OTHER
fish	B-NAME
sauce	I-NAME

8	B-QTY
tablespoons	OTHER
cr&egrave;me	OTHER
fra&icirc;che	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
sage	B-NAME

8	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
4	OTHER
teaspoons	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1	B-QTY
teaspoon	OTHER
dried	B-NAME
sage	I-NAME

4	OTHER
6-ounce	OTHER
fillets	OTHER
wild	OTHER
salmon	B-NAME
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
English	B-NAME
cucumber	I-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
crumbled	OTHER
or	OTHER
grated	OTHER

3	B-QTY
cups	B-UNIT
cream	B-NAME
,	OTHER
light	OTHER
or	OTHER
heavy	OTHER
,	OTHER
but	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
the	OTHER
two	OTHER
(	OTHER
not	OTHER
ultrapasteurized	OTHER
--	OTHER
and	OTHER
,	OTHER
if	OTHER
possible	OTHER
,	OTHER
not	OTHER
homogenized	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
meat:	OTHER
beef	OTHER
,	OTHER
pork	OTHER
,	OTHER
chicken	OTHER
or	OTHER
turkey	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
quinoa	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
,	OTHER
plus	OTHER
a	OTHER
dash	OTHER
,	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
canned	OTHER
chipotle	B-NAME
en	I-NAME
adobo	I-NAME

3	B-QTY
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
wheat	OTHER
pastry	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

juice	B-NAME
of	OTHER
1	B-QTY
lemon	B-NAME
wedge	I-NAME

2	B-QTY
cups	B-UNIT
canned	B-NAME
chickpeas	I-NAME
,	OTHER
drained	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
horseradish	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
pasta	I-NAME

20	B-QTY
bay	B-NAME
scallops	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
medium-size	OTHER
ripe	B-NAME
peaches	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

3	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

4	B-QTY
ounces	B-UNIT
ground	OTHER
turkey	B-NAME
breast	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
lean	B-NAME
slab	I-NAME
bacon	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
apples	B-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
whole	OTHER
graham	B-NAME
crackers	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER
to	OTHER
make	OTHER
8	OTHER
squares	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
toasted	OTHER
caraway	B-NAME
seeds	I-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
woody	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
lengths	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
medium	OTHER
turnip	B-NAME
(	OTHER
abut	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
bouillon	OTHER

5	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

18	B-QTY
limes	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
very	OTHER
ripe	OTHER
,	OTHER
well	OTHER
puffed	OTHER
and	OTHER
heavy	OTHER

Dash	OTHER
of	OTHER
garlic	B-NAME
powder	I-NAME

1	B-QTY
butterflied	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER
or	OTHER
firm	OTHER
pumpkin	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
garlic	I-NAME

4	B-QTY
extra-large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	OTHER
(	OTHER
2$1/8	OTHER
cups	OTHER
)	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
black	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
,	OTHER
peeled	OTHER
apples	B-NAME

1/4	B-QTY
cup	B-UNIT
pumpkin-seed	B-NAME
oil	I-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
cutlets	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
less-sodium	B-NAME
soy	I-NAME
sauce\n\n	OTHER

2	B-QTY
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
whole	OTHER
head	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
silver	B-NAME
tip	I-NAME
roast	I-NAME
,	OTHER
5	OTHER
pounds	OTHER
,	OTHER
or	OTHER
rib	OTHER
roast	B-NAME
,	OTHER
7	OTHER
pounds	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Very	OTHER
small	OTHER
pinch	B-UNIT
of	OTHER
cinnamon	B-NAME

1	B-QTY
ounce	B-UNIT
Champag	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Large	OTHER
pinch	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
lean	OTHER
salt	B-NAME
pork	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
pound	B-UNIT
merguez	B-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

10	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME
leaves	OTHER

5	B-QTY
ripe	OTHER
pears	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
veal	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	OTHER
medium-large	OTHER
,	OTHER
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomato	B-NAME
to	OTHER
yield	OTHER
6	OTHER
ounces	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
3	OTHER
medium-large	OTHER
ripe	OTHER
tomatoes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
raw	OTHER
artichoke	B-NAME
hearts	I-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
1/4	OTHER
cup	OTHER
basil	B-NAME
leaves	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
creme	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
yellow	B-NAME
peppers	I-NAME
,	I-NAME
approximately	I-NAME
1/2	I-NAME
pound	I-NAME
each	I-NAME
or	I-NAME
slightly	I-NAME
less	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Pinch	OTHER
sugar	B-NAME

12	B-QTY
black	OTHER
oil-cured	OTHER
olives	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
tomato	B-NAME
(	OTHER
canned	OTHER
is	OTHER
fine;	OTHER
cut	OTHER
up	OTHER
and	OTHER
drain	OTHER
before	OTHER
using	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

Vodka	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
mussel	B-NAME
,	OTHER
beards	OTHER
and	OTHER
barnacles	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER
well	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
Cognac	B-NAME
,	OTHER
Armagnac	OTHER
or	OTHER
brandy	OTHER

1	B-QTY
large	OTHER
or	OTHER
1$1/2	OTHER
medium	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
white	OTHER
or	OTHER
yellow	OTHER
,	OTHER
pitted	OTHER
about	OTHER
6	OTHER
ounces	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	OTHER
four-pound	OTHER
boneless	OTHER
pork	B-NAME
loin	OTHER
,	OTHER
trussed	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
portions	OTHER
of	OTHER
veal	B-NAME
shank	I-NAME
(	OTHER
about	OTHER
6	B-QTY
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

4	B-QTY
pounds	B-UNIT
boneless	OTHER
chuck	B-NAME
in	OTHER
one	OTHER
thick	OTHER
piece	OTHER
with	OTHER
a	OTHER
thin	OTHER
layer	OTHER
of	OTHER
fat	OTHER
on	OTHER
one	OTHER
side	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
chili	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
active	OTHER
dry	OTHER
yeast	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

8	B-QTY
medium-size	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
3-inch-by-3-inch-by-1-inch	OTHER
pieces	B-UNIT
of	OTHER
bean	B-NAME
curd	I-NAME
(	OTHER
tofu	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	I-NAME
half	I-NAME
and	I-NAME
half	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
baby	B-NAME
carrots	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
minced	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fennel	B-NAME

4	B-QTY
slices	B-UNIT
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
stale	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

6	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
beaten	I-NAME

4	B-QTY
medium-size	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
roasted	OTHER
until	OTHER
just	OTHER
tender	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
French	OTHER
green	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER

3	B-QTY
large	OTHER
,	OTHER
fresh	OTHER
globe	OTHER
artichokes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cooked	OTHER
,	OTHER
then	OTHER
quartered	OTHER
lengthwise	OTHER

4	B-QTY
ounces	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME

2	B-QTY
whole	B-NAME
eggs\n	OTHER

5	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
lean	OTHER
smoked	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3	B-QTY
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
apple	I-NAME
cider	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
inchlong	B-UNIT
piece	I-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

12	B-QTY
ounces	B-UNIT
chorizo	B-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER
,	OTHER
sausage	B-NAME
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	OTHER
lukewarm	OTHER
water	B-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
whole	OTHER
seeds	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
dried	OTHER
chilies	B-NAME
or	OTHER
a	OTHER
few	OTHER
pinches	OTHER
of	OTHER
crushed	OTHER
red	OTHER
chili	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

4	OTHER
to	OTHER
6	B-QTY
cups	OTHER
of	OTHER
any	OTHER
chopped	OTHER
or	OTHER
sliced	OTHER
raw	OTHER
or	OTHER
barely	B-NAME
cooked	I-NAME
vegetables	I-NAME

1	B-QTY
pound	OTHER
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER
onions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
dozen	B-UNIT
shucked	OTHER
oysters	B-NAME
,	I-NAME
clams	I-NAME
or	I-NAME
scallops	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mixture	I-NAME

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
preparing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

5	B-QTY
large	B-UNIT
raw	B-NAME
egg	I-NAME
whites	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
rice	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	OTHER
whole	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

About	OTHER
1/2	B-QTY
pound	B-UNIT
good	OTHER
slab	OTHER
bacon	B-NAME
or	I-NAME
pancetta	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

Sprigs	OTHER
of	OTHER
basil	B-NAME
for	OTHER
garnishing	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
large	OTHER
Idaho	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

730	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
3	OTHER
and	OTHER
1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
chorizo	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8	OTHER
-inch	OTHER
slices	OTHER
or	OTHER
cubes	OTHER

3	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
clove	B-NAME

38	B-QTY
grams	B-UNIT
dried	B-NAME
cherries	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

2/3	OTHER
cup	B-UNIT
140	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
ounces	B-UNIT
prunes	B-NAME
or	OTHER
dried	OTHER
figs	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
pinches	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
loaf	B-UNIT
chocolate	B-NAME
or	OTHER
cinnamon	OTHER
babka	B-NAME
,	OTHER
at	OTHER
least	OTHER
1	OTHER
day	OTHER
old	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
or	OTHER
1	OTHER
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
15-ounce	B-NAME
can	I-NAME
pure	I-NAME
pumpkin	I-NAME
puree\n\n	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
cups	B-UNIT
yogurt	B-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

Cooked	OTHER
tagliatelle	B-NAME
or	OTHER
pappardelle	OTHER

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mixed	OTHER
herbs	B-NAME
(	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chervil	OTHER
,	OTHER
dill	OTHER
or	OTHER
others	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
prosecco	B-NAME

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME
,	I-NAME
farfalle	I-NAME
or	I-NAME
other	I-NAME
pasta	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
coriander	B-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmigiano-Reggiano	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
14	OTHER
ounces	OTHER
)	OTHER
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
eggs	B-NAME

8	B-QTY
quails	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

Use	OTHER
2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
and	I-NAME
omit	I-NAME
the	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
green	OTHER
olives	B-NAME
packed	OTHER
in	OTHER
brine	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	OTHER
to	OTHER
2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
cranberries	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
ginger	B-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

6	B-QTY
medium	OTHER
heirloom	OTHER
perfectly	OTHER
ripened	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER

2	B-QTY
cups	B-UNIT
lentils	B-NAME

2	B-QTY
thick	OTHER
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/4-inch	OTHER
slivers	OTHER

1	B-QTY
ounce	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
meaty	B-NAME
soup	I-NAME
bones	I-NAME

1/2	B-QTY
cup	B-UNIT
wheat	B-NAME
beer	I-NAME

8	B-QTY
ounces	B-UNIT
226	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
drained	OTHER
,	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bunches	B-UNIT
of	OTHER
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
tablespoons	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
plus	OTHER
2	OTHER
teaspoons	OTHER
4	OTHER
scallions	OTHER

1	B-QTY
pound	B-UNIT
trimmed	B-NAME
asparagus	I-NAME
,	OTHER
preferably	OTHER
fat	OTHER
spears	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
minced	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lime	B-NAME
rind	I-NAME

2	B-QTY
cups	OTHER
fresh	OTHER
cranberries	B-NAME
,	OTHER
halved	OTHER

Salt	B-NAME

3	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
thinning	OTHER
sauce	OTHER

12	B-QTY
ounces	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
4	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
shallots	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1	OTHER
6-	OTHER
to	OTHER
8-pound	OTHER
bone-in	OTHER
shank-half	B-NAME
ham	I-NAME
,	OTHER
or	OTHER
15-	OTHER
to	OTHER
17-pound	OTHER
bone-in	OTHER
whole	OTHER
ham	B-NAME
,	OTHER
fully	OTHER
cooked	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
(	OTHER
preferably	OTHER
wild	OTHER
)	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Agave	B-NAME
syrup	I-NAME
(	OTHER
or	OTHER
honey	OTHER
)	OTHER
and	OTHER
finely	OTHER
crumbled	OTHER
gingersnap	OTHER
cookies	OTHER
,	OTHER
for	OTHER
rimming	OTHER
the	OTHER
glass	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
plum	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
bulk	OTHER
spinach	B-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
all	OTHER
tough	OTHER
stems	OTHER
,	OTHER
or	OTHER
1	B-QTY
10-ounce	OTHER
package	OTHER
spinach	B-NAME
in	OTHER
cellophane	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2$1/2	B-QTY
cups	B-UNIT
oatmeal	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
long	OTHER
or	OTHER
2	OTHER
shorter	OTHER
celery	B-NAME
sticks	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
baby	B-NAME
brussels	I-NAME
sprouts	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER
(	OTHER
cut	OTHER
larger	OTHER
ones	OTHER
in	OTHER
two	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
pitted	OTHER
black	B-NAME
olives	I-NAME
(	OTHER
preferably	OTHER
oil	OTHER
cured	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME
,	OTHER
preferably	OTHER
not	OTHER
too	OTHER
lean	OTHER
and	OTHER
not	OTHER
too	OTHER
finely	OTHER
ground	B-NAME
,	OTHER
as	OTHER
found	OTHER
in	OTHER
Chinese	OTHER
meat	OTHER
markets	OTHER
,	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
supermarkets	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

8	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Orange	B-NAME
twist	I-NAME

1	B-QTY
pound	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
red	OTHER
onions	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
cod	B-NAME
filets	OTHER
(	OTHER
5	OTHER
to	OTHER
6	B-QTY
ounces	OTHER
each	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
kirschwasser	B-NAME
or	OTHER
Grand	OTHER
Marnier	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
superfine	B-NAME
sugar	I-NAME

14	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
medium	B-UNIT
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

2	OTHER
2-pound	OTHER
frying	OTHER
chickens	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
16	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1	B-QTY
acorn-size	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
greens	B-NAME
like	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
dandelion	OTHER
or	OTHER
kale	OTHER
,	OTHER
blanched	OTHER
3	OTHER
to	OTHER
5	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
well	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
bacon	B-NAME

160	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thirds	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
pound	B-UNIT
fish	B-NAME
fillets	I-NAME
(	OTHER
red	OTHER
snapper	OTHER
,	OTHER
cod	OTHER
,	OTHER
halibut	OTHER
or	OTHER
monkfish	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
pound	B-UNIT
unbleached	OTHER
bread	B-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME
(	OTHER
optional;	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk\n	OTHER

4	B-QTY
ears	B-UNIT
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
zucchini	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
cup	OTHER
dried	B-NAME
cranberries	I-NAME
or	OTHER
dried	B-NAME
cherries	OTHER
(	OTHER
125	OTHER
grams	OTHER
)	OTHER

75	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
,	OTHER
or	OTHER
a	OTHER
couple	OTHER
of	OTHER
slices	OTHER
of	OTHER
peeled	OTHER
ginger	OTHER
,	OTHER
or	OTHER
a	OTHER
little	OTHER
honey	OTHER
or	OTHER
maple	OTHER
syrup	OTHER
,	OTHER
all	OTHER
optional	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
carrots	B-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
ounce	B-UNIT
Luxardo	B-NAME
Maraschino	I-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
chorizo	B-NAME
(	OTHER
hot	OTHER
Spanish-style	OTHER
sausage	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

5$1/3	OTHER
ounces	OTHER
dried	OTHER
pad	B-NAME
Thai	I-NAME
rice	I-NAME
noodles	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mirin	B-NAME
(	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pear	B-NAME
nectar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Coarse	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

6	B-QTY
small	OTHER
zucchini	B-NAME

8	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
duck	B-NAME
fat	I-NAME
(	OTHER
from	OTHER
confit	OTHER
de	OTHER
canard	OTHER
,	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cayenne	I-NAME
pepper	I-NAME

6$1/2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
fresh	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
washed	OTHER
,	OTHER
interior	OTHER
membranes	OTHER
removed	OTHER
,	OTHER
drained	OTHER
,	OTHER
dried	OTHER
thoroughly	OTHER
inside	OTHER
and	OTHER
out	OTHER

3/4	B-QTY
pound	B-UNIT
mahi-mahi	B-NAME
fillets	I-NAME
,	OTHER
skinless	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
grilling	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

Sea	B-NAME
salt	I-NAME

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
large	OTHER
ripe	B-NAME
tomato	I-NAME

1/4	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
polenta	B-NAME
or	I-NAME
cornmeal	I-NAME

1/2	B-QTY
pound	B-UNIT
turkey	B-NAME
or	I-NAME
smoked	I-NAME
turkey	I-NAME
,	OTHER
sliced	OTHER

large	OTHER
sealable	B-NAME
glass	I-NAME
vessel	I-NAME
or	OTHER
urn	OTHER
,	OTHER
with	OTHER
lid.	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
beaten\n\n	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Dash	OTHER
cayenne	B-NAME
pepper	I-NAME

Cinnamon	B-NAME
,	OTHER
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
peel	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
lamb	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
1	B-QTY
inch	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

7	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
8-ounce	OTHER
can	B-UNIT
diced	B-NAME
sweet	I-NAME
potatoes	I-NAME
in	OTHER
light	OTHER
syrup	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

Black	B-NAME
pepper	I-NAME

1/4	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
slices	OTHER

Chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
concentrate	OTHER
(	OTHER
powder	OTHER
,	OTHER
paste	OTHER
or	OTHER
cube	OTHER
)	OTHER

12	B-QTY
medium-size	OTHER
portabella	B-NAME
stuffing	I-NAME
mushrooms	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

5	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

1	B-QTY
anchovy	B-NAME
,	OTHER
preferably	OTHER
packed	OTHER
in	OTHER
salt	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
chopped	I-NAME
chives	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mostly	OTHER
quartered	OTHER
,	OTHER
root	OTHER
end	OTHER
attached	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

Butter	B-NAME
for	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	OTHER
or	OTHER
thyme	OTHER
leaves	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
minced\n	OTHER

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
3-pound	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Caviar	B-NAME
and	I-NAME
creme	I-NAME
fraiche	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
spring	I-NAME
asparagus	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER
,	OTHER
ends	OTHER
discarded	OTHER

1/3	OTHER
cup	B-UNIT
butter	B-NAME
(	OTHER
about	OTHER
5$1/3	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
fresh	B-NAME
porcini	I-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	OTHER
Egyptian	B-NAME
dukkah	I-NAME

Water	B-NAME
to	OTHER
cover	OTHER

Harissa	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
scant	OTHER
teaspoon	B-UNIT
ground	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
loaf	B-UNIT
walnut-olive	OTHER
bread	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4547-walnut-olive-bread">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
banana	B-NAME
puree	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	OTHER
shelled	OTHER
unsalted	B-NAME
pistachios	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
powdered	B-NAME
gelatin	I-NAME

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
1$1/2	B-QTY
lemons	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
minced	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME
(	OTHER
preferably	OTHER
the	OTHER
green	OTHER
Le	OTHER
Puy	OTHER
lentils	B-NAME
,	OTHER
available	OTHER
in	OTHER
many	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
brussels	B-NAME
sprouts	I-NAME

2	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME

4	B-QTY
parts	OTHER
Beefeater	B-NAME
gin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
marjoram	B-NAME

Soda	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
pickles	I-NAME

5	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

5	B-QTY
cups	B-UNIT
fresh	OTHER
baby	B-NAME
spinach	I-NAME

1$1/2	B-QTY
cups	B-UNIT
quinoa	B-NAME

3	B-QTY
pounds	B-UNIT
red	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
chopped	OTHER
sage	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME
with	OTHER
pulp	OTHER
,	OTHER
all	OTHER
from	OTHER
1	OTHER
large	OTHER
naval	OTHER
orange	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	OTHER
8-to-9-pound	OTHER
whole	OTHER
brisket	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
flour	I-NAME
,	OTHER
like	OTHER
Wondra	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
preferably	OTHER
thin	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Black	B-NAME
pepper	I-NAME

Salt	B-NAME
&	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
mint	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER
vinegar	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
or	I-NAME
water	I-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
zucchini	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
,	OTHER
which	OTHER
are	OTHER
then	OTHER
stacked	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
julienne	OTHER
strips	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

5	B-QTY
ears	OTHER
sweet	B-NAME
corn	I-NAME
,	OTHER
shucked	OTHER
,	OTHER
trimmed\nand	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
basil	I-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

7	OTHER
to	OTHER
8	B-QTY
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME

12	B-QTY
ounces	B-UNIT
swordfish	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
skin	OTHER
on	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
gumbo	B-NAME
file	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Peel	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
removed	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1$1/2	B-QTY
heads	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
through	OTHER
the	OTHER
core	OTHER
into	OTHER
12	OTHER
wedges	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

10	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
preserved	OTHER
lemons	B-NAME
(	OTHER
sold	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
quarts	OTHER
water	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

9	B-QTY
raw	OTHER
cranberries	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
peel	I-NAME
(	OTHER
from	OTHER
6	OTHER
oranges	OTHER
,	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

20	B-QTY
dried	OTHER
apricots	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
leaves	OTHER
romaine	OTHER
or	OTHER
other	OTHER
crisp	OTHER
lettuce	B-NAME
,	OTHER
shredded	OTHER
fine	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Superfine	OTHER
sugar	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
with	OTHER
the	OTHER
tip	OTHER
of	OTHER
a	OTHER
sharp	OTHER
knife	OTHER

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillet	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
about	OTHER
2	OTHER
inches	OTHER
by	OTHER
1	B-QTY
inch	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sour	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
quartered	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
onion	B-NAME

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	I-NAME
diced	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1	B-QTY
ounce	B-UNIT
vanilla	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Large	B-NAME
eggs	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
chopped	I-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rich	OTHER
beef	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

750	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
about	OTHER
6	OTHER
cups	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
slices	B-UNIT
buttered	B-NAME
toast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017643-buttered-toast">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
or	OTHER
4	OTHER
stalks	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

about	OTHER
1	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME

7	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
well	OTHER
seasoned	OTHER
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
lemon	B-NAME
wedges	I-NAME

1/3	OTHER
cup	B-UNIT
light	B-NAME
coconut	I-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	OTHER
olives	B-NAME

2	B-QTY
teaspoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

1$1/4	B-QTY
pounds	OTHER
celery	B-NAME
hearts	I-NAME
(	OTHER
about	OTHER
2	OTHER
)	OTHER
,	OTHER
stalks	OTHER
separated	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
(	OTHER
about	OTHER
4$1/2	OTHER
cups	B-UNIT
)	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME
or	OTHER
granulated	OTHER
sugar	B-NAME

145	OTHER
grams	OTHER
(	OTHER
1$1/4	B-QTY
cups	B-UNIT
)	OTHER
sifted	B-NAME
confectioner’s	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/4	B-QTY
pound	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
Vidalia	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
onion	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Tiny	OTHER
pinch	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME

4	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
,	OTHER
mint	OTHER
or	OTHER
cilantro	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

2	B-QTY
tablespoons	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
preferably	OTHER
Uzbeki	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
créme	OTHER
fraîche	OTHER

4	B-QTY
small	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1	B-QTY
package	B-UNIT
enoki	B-NAME
mushrooms	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

5	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME

12	B-QTY
curry	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4$1/2	B-QTY
cups	B-UNIT
white	B-NAME
rice	I-NAME
cooked	OTHER
in	OTHER
salted	OTHER
water	OTHER

Small	B-NAME
Romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
and	I-NAME
imported	I-NAME
black	I-NAME
olives	I-NAME
for	I-NAME
garnish	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
blueberries	B-NAME

6	B-QTY
tablespoons	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

White	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

6	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME
,	OTHER
white	OTHER
pith	OTHER
removed	OTHER
,	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
and	OTHER
3$1/2	OTHER
inches	OTHER
long	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pints	B-UNIT
half-and-half	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	OTHER
buttermilk	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
pistachio	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
chickpeas	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
3	OTHER
cups	B-UNIT
water	OTHER

Scant	OTHER
1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
limes	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME

8	B-QTY
cups	B-UNIT
stale	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
toasted	OTHER
lightly	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME

1	B-QTY
Meyer	B-NAME
lemon	I-NAME
,	OTHER
peel	OTHER
on	OTHER
,	OTHER
diced	OTHER
very	OTHER
small	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

8	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	B-NAME
flour	I-NAME
,	OTHER
like	OTHER
Wondra	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
chops	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

6	B-QTY
small	OTHER
or	OTHER
3	OTHER
large	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pistachio	B-NAME
nuts	I-NAME

2	B-QTY
boneless	OTHER
shad	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pounds	OTHER
each	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
Mexican	B-NAME
hot	I-NAME
sauce	I-NAME

5	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
plus	OTHER
additional	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
watermelon	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
(	OTHER
if	OTHER
you	OTHER
don’t	OTHER
have	OTHER
a	OTHER
scale	OTHER
,	OTHER
you	OTHER
can	OTHER
measure	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
solid	OTHER
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
strained	OTHER
pumpkin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
including	OTHER
green	OTHER
part	OTHER
)	OTHER

1$2/3	OTHER
cups	B-UNIT
water	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
rosemary	I-NAME
needles	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
tablespoons	B-UNIT
solid	OTHER
white	B-NAME
shortening	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	OTHER
ras	B-NAME
el	I-NAME
hanout	I-NAME
(	OTHER
one	OTHER
that	OTHER
emphasizes	OTHER
cardamom	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
basil	I-NAME

Maras	B-NAME
pepper	I-NAME
or	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
ripe	OTHER
mango	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
leeks	B-NAME
(	OTHER
about	OTHER
3	OTHER
very	OTHER
large	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	B-UNIT
water	OTHER
or	OTHER
stock	OTHER

1	B-QTY
yellow	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
gallon	B-UNIT
neutral	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
brewed	OTHER
tea	B-NAME
or	OTHER
water	OTHER

3	B-QTY
large	OTHER
eggs	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweet	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
strips	B-UNIT
orange	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT

1	B-QTY
cup	B-UNIT
rich	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
zinfandel	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1	B-QTY
fresh	OTHER
turkey	B-NAME
breast	I-NAME
with	OTHER
ribs	OTHER
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

Two	OTHER
28-ounce	B-UNIT
cans	I-UNIT
whole	B-NAME
peeled	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/3	OTHER
cups	B-UNIT
fromage	OTHER
blanc	OTHER
or	OTHER
soft	OTHER
,	OTHER
mild	OTHER
goat	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

10	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
bite-size	OTHER
pieces	OTHER
watercress	B-NAME
,	OTHER
red-leaf	OTHER
lettuce	OTHER
and	OTHER
Belgian	OTHER
endive	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1$1/2	OTHER
ounces	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
and	OTHER
drained	OTHER

8	B-QTY
tablespoons	B-UNIT
115	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
soft-leaf	OTHER
lettuce	B-NAME
(	OTHER
like	OTHER
bibb	OTHER
or	OTHER
Boston	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

5	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Few	OTHER
sprigs	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Dash	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bottle	OTHER
ruby	OTHER
port	B-NAME

32	B-QTY
ounces	B-UNIT
canned	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
garbanzos	OTHER
and	OTHER
white	OTHER
beans	B-NAME
,	OTHER
combined	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
sugar	B-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
crème	OTHER
fraîche	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

10	B-QTY
teaspoons	B-UNIT
chopped	OTHER
dill	B-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
spinach\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	I-NAME
serving	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
whisked	OTHER
until	OTHER
frothy	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1	B-QTY
1-by-3-inch	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
dashes	B-UNIT
hot	OTHER
red-pepper	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
ripe	B-NAME
red	I-NAME
tomato	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
(	OTHER
use	OTHER
the	OTHER
lower	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
Maker’s	OTHER
Mark	B-NAME
bourbon	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
peppercorns	OTHER

Salt	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	OTHER
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
untrimmed	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
uncooked	OTHER
littleneck	B-NAME
clams	I-NAME
,	OTHER
shucked	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seed	I-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
diced	I-NAME

Pepper	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

Fine	OTHER
shredded	OTHER
zest	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
about	OTHER
1	B-QTY
tablespoon	OTHER

2	B-QTY
cups	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
on	OTHER
the	OTHER
bias	OTHER

2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
instant	OTHER
coffee	B-NAME

4	B-QTY
eggplants	B-NAME
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	B-UNIT
each	OTHER

Salt	B-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER

4	B-QTY
cups	B-UNIT
mixed	B-NAME
greens	I-NAME
and	I-NAME
herbs	I-NAME
(	I-NAME
sorrel	I-NAME
,	I-NAME
frisée	I-NAME
,	I-NAME
arugula	I-NAME
,	I-NAME
cilantro	I-NAME
)	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
turns	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
stem	B-NAME
saffron	I-NAME

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

12	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
ume	B-NAME
vinegar	I-NAME
or\nred-wine	OTHER
vinegar	B-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
short-grain	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
arborio	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Orange	OTHER
peel	OTHER
twist	OTHER
to	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
sticks	B-UNIT
cinnamon	B-NAME
,	OTHER
smashed	OTHER

1	B-QTY
tsp	OTHER
cold	OTHER
water	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
both	OTHER
ends	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
about	OTHER
2-inches	OTHER
long	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
cranberries	OTHER
Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Finely	OTHER
grated	OTHER
zest	B-NAME
of	OTHER
2	OTHER
lemons	OTHER

8	B-QTY
small	B-UNIT
leaves	I-UNIT
opal	B-NAME
basil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
lemon	B-NAME
grass	I-NAME
stalk	B-UNIT
,	OTHER
outer	OTHER
layers	OTHER
removed	OTHER
,	OTHER
core	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
nam	OTHER
pla	OTHER
fish	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

8	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cubed	OTHER
raw	B-NAME
pork	I-NAME
or	OTHER
lamb	OTHER
(	OTHER
or	OTHER
3/4	OTHER
pound	B-UNIT
of	OTHER
each	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

All-purpose	B-NAME
flour	I-NAME

5	B-QTY
ounces	B-UNIT
dark	B-NAME
chocolate	I-NAME
(	OTHER
at	OTHER
least	OTHER
70	OTHER
percent	OTHER
cacao	OTHER
solids	OTHER
)	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME
(	OTHER
preferably	OTHER
Mexican	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
halved	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
boiled	OTHER
for	OTHER
1	OTHER
minute	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

6	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
chops	OTHER
(	OTHER
each	OTHER
weighing	OTHER
6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
teaspoon	OTHER
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

2/3	OTHER
to	OTHER
3/4	OTHER
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

4	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
salame	OTHER
,	OTHER
mortadella	OTHER
or	OTHER
lardo	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
to	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
black-eyed	OTHER
peas	B-NAME
or	OTHER
cannellini	OTHER
(	OTHER
white	OTHER
kidney	OTHER
beans	OTHER
)	OTHER

1$1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

Pinch	OTHER
of	OTHER
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Spinach	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
to	OTHER
yield	OTHER
1/3	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER

Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

6	B-QTY
oil-packed	OTHER
anchovy	OTHER
fillets	OTHER

1	B-QTY
teaspoon	B-UNIT
safflower	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ears	B-UNIT
yellow	B-NAME
corn	I-NAME
(	OTHER
or	OTHER
7	OTHER
cups	OTHER
frozen	OTHER
kernels	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
julienne	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
dill	B-NAME
weed	I-NAME

Pinch	OTHER
of	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
any	OTHER
fresh	OTHER
herb	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
pork	B-NAME
rinds	I-NAME

Smoked	B-NAME
paprika	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

3	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
chilled	OTHER

1$1/2	B-QTY
cups	B-UNIT
farro	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
lemon	I-NAME
grass	I-NAME
(	OTHER
tender	OTHER
inner	OTHER
stalk	OTHER
only	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME
or	OTHER
onion	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
medium	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
unpeeled	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
jalapeno	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME
ricotta	I-NAME

4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

20	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
ribbons	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Warm	OTHER
curry	B-NAME
dressing	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
and	OTHER
2	OTHER
tablespoons	OTHER
walnut	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
sticks	B-UNIT
butter	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
torn	OTHER
day-old	B-NAME
bread	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
spinach	B-NAME

White	B-NAME
rice	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
ground	B-NAME
chuck	I-NAME
,	OTHER
at	OTHER
least	OTHER
20	OTHER
percent	OTHER
fat	OTHER

8	B-QTY
ounces	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
recipe	B-NAME
pizza	I-NAME
dough	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
opal	B-NAME
basil	I-NAME
leaves	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
more	OTHER
basil	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
ham	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	OTHER
peppercorns	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
dark	OTHER
green	OTHER
parts	OTHER
separated	OTHER

6	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
preferably	OTHER
Vietnamese	OTHER

1	B-QTY
small	OTHER
chunk	OTHER
Parmigiano-Reggiano	B-NAME
,	OTHER
about	OTHER
1	B-QTY
ounce	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	OTHER
quarter	OTHER
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
skinless	OTHER
bluefish	B-NAME
fillets	OTHER
,	OTHER
cooked	OTHER
,	OTHER
cooled	OTHER
and	OTHER
flaked	OTHER

1/4	B-QTY
cup	B-UNIT
regular	OTHER
or	OTHER
preferably	OTHER
toasted	OTHER
flaxseeds	B-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1/3	OTHER
cup	B-UNIT
poppy	B-NAME
seeds	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

A	OTHER
handful	B-UNIT
of	OTHER
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
small	OTHER
red	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
(	OTHER
2	B-QTY
generous	OTHER
bunches	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER
or	OTHER
1	OTHER
pound	B-UNIT
baby	OTHER
spinach	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

Garlic	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER

3/4	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
cubes	OTHER

2/3	OTHER
cup	B-UNIT
pitted	OTHER
prunes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
broccoli	I-NAME

24	B-QTY
lengths	OTHER
of	OTHER
lemon	B-NAME
grass	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
chestnuts	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
salt	B-NAME
(	OTHER
about	OTHER
4	OTHER
teaspoons	OTHER
)	OTHER

1	B-QTY
piece	B-NAME
dried	I-NAME
fish	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
strips	B-UNIT
orange	B-NAME
or	I-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Chicken	B-NAME
broth	I-NAME
(	OTHER
1	OTHER
cup	OTHER
per	OTHER
serving	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
,	OTHER
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
sun-dried	B-NAME
tomato	I-NAME
purée	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
ground	OTHER
anise	B-NAME
seed	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

4	B-QTY
tablespoons	B-UNIT
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
large	OTHER
kaffir	OTHER
lime	B-NAME
leaf	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
juiced	OTHER
rhubarb	B-NAME
or	OTHER
grenadine	OTHER
(	OTHER
for	OTHER
color	OTHER
)	OTHER

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
on	OTHER
top	OTHER
crust	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	OTHER
salt	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
Thai	B-NAME
bird	I-NAME
chilies	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
large	OTHER
green	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
lightly	OTHER
salted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
a	OTHER
few	OTHER
drops	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	OTHER
(	OTHER
8	B-QTY
ounce	B-UNIT
)	OTHER
can	OTHER
tomato	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

7	OTHER
to	OTHER
8	B-QTY
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Fresh	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

Optional:	B-NAME
1	I-NAME
small	I-NAME
serrano	I-NAME
or	I-NAME
jalapeño	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
cups	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
extracted	OTHER
from	OTHER
3	OTHER
hothouse	OTHER
cucumbers	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
or	OTHER
other	OTHER
chili	OTHER
powder	OTHER

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
whole	OTHER
cloves	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
or	I-NAME
black	I-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper.	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
2-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
turnips	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
dried	OTHER
apples	B-NAME

85	B-QTY
grams	B-UNIT
cornmeal	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

6	OTHER
4-ounce	OTHER
pieces	OTHER
of	OTHER
steak	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Cooked	OTHER
fresh	OTHER
peas	B-NAME

4	B-QTY
to	OTHER
6	OTHER
bay	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
about	OTHER
4	B-QTY
ears	OTHER

3	B-QTY
plums	B-NAME
,	OTHER
3	B-QTY
ounces	OTHER
each	OTHER
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
bundle	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
Italian	I-NAME
parsley	I-NAME

4	B-QTY
salmon	B-NAME
,	OTHER
trout	OTHER
,	OTHER
Arctic	OTHER
char	OTHER
,	OTHER
mahi	OTHER
mahi	OTHER
or	OTHER
black	OTHER
cod	OTHER
fillets	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

8	B-QTY
boned	OTHER
quail	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/2	B-QTY
small	B-NAME
green	I-NAME
cabbage	I-NAME
,	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
hijiki	B-NAME
seaweed	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
frozen	B-NAME
mixed	I-NAME
berries	I-NAME
(	OTHER
blackberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
strawberries	OTHER
,	OTHER
blueberries;	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
white	OTHER
or	OTHER
balsamic	OTHER
vinegar	B-NAME

About	OTHER
6	B-QTY
ounces	B-UNIT
ginger	B-NAME
ale	I-NAME

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME
or	OTHER
ricotta	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
grated	I-NAME
or	OTHER
chopped	OTHER
orange	B-NAME
zest	I-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
crumbled	OTHER
stale	OTHER
bread	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
,	OTHER
not	OTHER
ultrapasteurized	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
smoked	OTHER
hog	B-NAME
jowl	OTHER
,	OTHER
or	OTHER
1/4	OTHER
pound	OTHER
(	OTHER
3	OTHER
strips	OTHER
)	OTHER
thick-cut	OTHER
smoked	OTHER
bacon	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
orange	OTHER
sorbet	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
,	OTHER
sweet	B-NAME
green	I-NAME
or	I-NAME
red	I-NAME
peppers	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
drops	OTHER
Campari	B-NAME

2	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
whole	B-NAME
San	I-NAME
Marzano	I-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
114	OTHER
grams	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

4	B-QTY
1-inch-thick	OTHER
slices	B-UNIT
stale	OTHER
,	OTHER
crusty	OTHER
bread	B-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
broken	OTHER
into	OTHER
medium-size	OTHER
pieces	OTHER

3	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
unblemished	OTHER
avocados	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1	B-QTY
thick-cut	OTHER
salmon	B-NAME
fillet	B-UNIT
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
strong	OTHER
black	B-NAME
tea	I-NAME

6	B-QTY
medium	OTHER
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
carrots	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Small	OTHER
handful	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
,	OTHER
but	OTHER
also	OTHER
really	OTHER
good	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Romano	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

pepper	B-NAME

6	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER

3	B-QTY
cups	B-UNIT
ice	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
medium	B-UNIT
Vidalia	B-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
blackberries	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
oz.	OTHER
allspice	B-NAME
dram	I-NAME

1/4	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
skin-on	B-NAME
chicken	I-NAME
breasts	I-NAME
(	I-NAME
these	I-NAME
can	I-NAME
either	I-NAME
be	I-NAME
bone-in	I-NAME
or	I-NAME
boned	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
pecorino	I-NAME
and	I-NAME
Parmesan	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
vegetable	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
oz.	OTHER
White	B-NAME
Pineau	I-NAME
des	I-NAME
Charentes	I-NAME

1/2	B-QTY
cup	OTHER
milk	B-NAME

1/2	OTHER
cup	B-UNIT
(	OTHER
95	OTHER
grams	OTHER
)	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME

7$1/2	B-QTY
ounces	OTHER
Bacardi	B-NAME
light	I-NAME
rum	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME

1/4	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
about	OTHER
4	OTHER
cups	OTHER
loosely	OTHER
packed	OTHER

4	B-QTY
pinches	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
canned	OTHER
tomatoes	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$3/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
medium	OTHER
bananas	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

1/4	OTHER
cup	OTHER
lightly	OTHER
toasted	OTHER
unsalted	OTHER
peanuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
to	OTHER
grease	OTHER
pan	OTHER

1/2	B-QTY
pound	B-UNIT
best-quality	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
allspice	B-NAME
berry	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

4	B-QTY
boneless	OTHER
salmon	B-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER
on	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

12	B-QTY
ripe	OTHER
figs	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1$1/2+cups	OTHER
heavy	B-NAME
cream	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
sifted	OTHER
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
carrots	I-NAME
,	I-NAME
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
fresh	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
green	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER
,	OTHER
or	OTHER
6	OTHER
to	OTHER
8	OTHER
tomatillos	OTHER
,	OTHER
shucked	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
champagne	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
small	OTHER
hero	B-NAME
rolls	I-NAME
or	OTHER
2	OTHER
baguettes	OTHER
cut	OTHER
into	OTHER
thirds	OTHER
,	OTHER
split	OTHER

1	B-QTY
cup	B-UNIT
cool	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
(	OTHER
1-inch	OTHER
)	OTHER
knob	B-UNIT
of	OTHER
ginger	B-NAME
root	OTHER
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
grated	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2-pound	OTHER
piece	B-NAME
of	I-NAME
boneless	I-NAME
lamb	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Cooked	OTHER
white	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
grape	B-NAME
tomatoes	I-NAME
,	I-NAME
quartered	I-NAME

1	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
chicken	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
slices	B-UNIT
baguette	B-NAME
or	OTHER
other	OTHER
bread	OTHER
,	OTHER
toasted	OTHER

8	B-QTY
ounces	B-UNIT
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

24	B-QTY
or	OTHER
more	OTHER
vegetable	B-NAME
pieces:	OTHER
slices	OTHER
of	OTHER
sweet	OTHER
potato	OTHER
or	OTHER
squash	OTHER
,	OTHER
strips	OTHER
of	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
slices	OTHER
of	OTHER
onion	OTHER
,	OTHER
broccoli	OTHER
florets	OTHER
,	OTHER
as	OTHER
you	OTHER
like	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
thin	OTHER
rice	B-NAME
sticks	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Mint	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
chopped	OTHER
tomatoes	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
jalapeno	OTHER
or	OTHER
Serrano	OTHER
chili	B-NAME
,	OTHER
minced	OTHER

Olive	B-NAME
gremolata	I-NAME
for	I-NAME
garnish	I-NAME
(	I-NAME
recipe	I-NAME
follows	I-NAME
)	I-NAME

chopped	B-NAME
tarragon.	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
chipotle	I-NAME
chilies	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

5	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

Cinnamon	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
canned	OTHER
serrano	B-NAME
chilies	I-NAME
,	OTHER
drained	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
grated	OTHER

4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME

1/3	OTHER
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
egg	B-NAME
vermicell	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
cups	B-UNIT
grated	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
1-pound	OTHER
piece	OTHER
calabaza	B-NAME
(	OTHER
green	OTHER
pumpkin	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
orange	OTHER
pumpkin	OTHER
or	OTHER
butternut	OTHER
squash	OTHER
can	OTHER
be	OTHER
used	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
dry-roasted	B-NAME
peanuts	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
tender	OTHER
young	OTHER
peas	B-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
fruity	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch-wide	I-NAME
slices	I-NAME
,	I-NAME
lengthwise	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
whole	OTHER
allspice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
cayenne	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
as	OTHER
needed	OTHER

6	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
thawed	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

2	B-QTY
teaspoons	OTHER
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
large	B-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
roasted	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fennel	B-NAME
bulb	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
with	OTHER
core	OTHER
still	OTHER
attached	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

3	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
raw	I-NAME
sugar	I-NAME

3/4	B-QTY
pound	B-UNIT
dried	OTHER
soba	B-NAME
noodles	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
fish	B-NAME
bones	I-NAME
or	OTHER
meat	OTHER
bones	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

lime	B-NAME
wedges.	OTHER

Spices	B-NAME
or	OTHER
other	OTHER
seasoning	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
demi-glace	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
skin	OTHER
removed	OTHER

12	B-QTY
macaroons	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
for	OTHER
Apple	OTHER
Crisp	OTHER
,	OTHER
or	OTHER
use	OTHER
store-bought	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
julienned	OTHER
daikon	B-NAME
radish	I-NAME
,	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

4	B-QTY
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

2	B-QTY
medium	OTHER
green	B-NAME
peppers	OTHER

3	B-QTY
small	OTHER
or	OTHER
2	OTHER
medium	OTHER
ripe	OTHER
avocados	B-NAME

1	B-QTY
pound	B-UNIT
whole-wheat	OTHER
flour	B-NAME
,	OTHER
preferable	OTHER
stone	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
pounds	B-UNIT
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
to	OTHER
1-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
raw	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2$1/2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
hot	OTHER
cherry	B-NAME
peppers	I-NAME
,	OTHER
bottled	OTHER
without	OTHER
salt	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME
pod	I-NAME
,	OTHER
cracked	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

shaved	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
cakes	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium-thick	OTHER
white	OTHER
asparagus	B-NAME

6	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	OTHER

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Sriracha	OTHER
sauce	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Chopped	OTHER
avocado	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
venison	B-NAME
loin	I-NAME
or	OTHER
leg	OTHER
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
steaks	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
shallots	B-NAME

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
to	OTHER
soften	OTHER

1$1/2	B-QTY
cups	OTHER
purple	B-NAME
cabbage	I-NAME
,	OTHER
finely	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
sweet	B-NAME
corn	I-NAME
kernels	I-NAME
,	I-NAME
or	I-NAME
frozen	I-NAME
kernels	I-NAME
,	I-NAME
thawed	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
minced	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	OTHER
small	OTHER
bulb	OTHER
of	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
thin	OTHER
slices	OTHER

6	B-QTY
sprigs	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
shredded	B-NAME
fennel	I-NAME
bulb	I-NAME
,	OTHER
plus	OTHER
chopped	OTHER
fronds	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

90	B-QTY
grams	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
cognac	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
round	B-NAME

1/3	OTHER
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
fennel	B-NAME
root	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME
(	OTHER
or	OTHER
use	OTHER
dried	OTHER
Mexican	OTHER
oregano	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmigiano-Reggiano	I-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

4	B-QTY
to	OTHER
6	OTHER
ears	OTHER
corn	B-NAME
,	OTHER
stripped	OTHER
of	OTHER
their	OTHER
kernels	OTHER
(	OTHER
2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
chopped	B-NAME
onion	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Chicken	B-NAME
stock	I-NAME
as	OTHER
needed	OTHER

12	B-QTY
medium-size	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
tortillas	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
large	OTHER
)	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
,	OTHER
fronds	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Frascati	OTHER

1	B-QTY
teaspoon	B-UNIT
Vietnamese	OTHER
chili-garlic	B-NAME
paste	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
toasted	I-NAME
juniper	I-NAME
berries	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
medium	B-NAME
bulgur	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/4	B-QTY
ounces	B-UNIT
raicilla	B-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
fluke	B-NAME
fillets	OTHER

15	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
turbinado	B-NAME
sugar\n	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
sticks	B-UNIT
(	B-NAME
10	I-NAME
tablespoons	I-NAME
)	I-NAME
very	I-NAME
cold	I-NAME
(	I-NAME
frozen	I-NAME
is	I-NAME
fine	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
10	I-NAME
pieces	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
bel	B-NAME
paese	I-NAME
or	OTHER
Italian	OTHER
fontina	OTHER
cheese	OTHER

1	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
yellow	B-NAME
peppers	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
fennel	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME
or	OTHER
low-fat	OTHER
coconut	OTHER
milk	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	OTHER
sumac	B-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
Sherry	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	OTHER
fettuccine	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
ripe	B-NAME
tomato	I-NAME
,	I-NAME
fresh	I-NAME
or	I-NAME
canned	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
espresso	I-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Your	OTHER
choice	OTHER
of	OTHER
flavoring	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
grams	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
slice	B-UNIT
prosciutto	B-NAME

1/2	B-QTY
cup	B-UNIT
snipped	OTHER
parsley	OTHER
or	OTHER
basil	OTHER
leaves	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
crabmeat	B-NAME
,	OTHER
preferably	OTHER
jumbo	OTHER
lump	OTHER

12	B-QTY
tablespoons	B-UNIT
170	OTHER
grams/1$1/2	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
lamb	B-NAME
juice	I-NAME
,	OTHER
from\n<a	OTHER
href="http://www.nytimes.com/recipes/1014427/Slow-Braised-Lamb-Shanks.html">Slow-Braised	OTHER
Lamb	OTHER
Shanks</a>	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
pounds	OTHER
(	OTHER
about	OTHER
4	OTHER
medium	OTHER
)	OTHER
Yukon	B-NAME
Gold	I-NAME
,	I-NAME
Idaho	I-NAME
or	I-NAME
other	I-NAME
all-purpose	I-NAME
potatoes	I-NAME

1/2	B-QTY
pound	B-UNIT
cured	OTHER
ham	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

Pepper	OTHER

3/4	B-QTY
cup	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
ounces	B-UNIT
raspberry	B-NAME
vodka	I-NAME

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
onion	B-NAME
,	I-NAME
very	I-NAME
finely	I-NAME
minced	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	I-NAME
lightly	I-NAME
bruised	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

3/4	B-QTY
pound	B-UNIT
cooked	OTHER
peeled	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

Small	OTHER
pinch	B-UNIT
sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
of	OTHER
chives	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME
wine	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

4	B-QTY
heads	B-NAME
Belgian	I-NAME
endive	I-NAME

2	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
sugar	B-NAME
(	OTHER
2$1/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	OTHER
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
,	OTHER
with	OTHER
the	OTHER
liquid	OTHER
reserved	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
ounces	B-UNIT
spiced	B-NAME
rum	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
including	OTHER
2	OTHER
inches	OTHER
of	OTHER
the	OTHER
green	OTHER
part	OTHER
,	OTHER
sliced	OTHER

8	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

Short-crust	B-NAME
dough	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/12884-basic-short-crust-pastry"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	B-NAME
,	OTHER
rolled	OTHER
and	OTHER
chilled	OTHER
in	OTHER
a	OTHER
9$1/2-inch	OTHER
tart	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
liqueur	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
to	OTHER
2$1/2	OTHER
cups	B-UNIT
finely	B-NAME
diced	I-NAME
cucumber	I-NAME
(	I-NAME
use	I-NAME
a	I-NAME
seedless	I-NAME
variety	I-NAME
such	I-NAME
as	I-NAME
a	I-NAME
long	I-NAME
hothouse	I-NAME
cucumber	I-NAME
,	I-NAME
a	I-NAME
Japanese	I-NAME
cucumber	I-NAME
or	I-NAME
Persian	I-NAME
cucumbers	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1$1/3	OTHER
pounds	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

8	B-QTY
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
ice	B-NAME
cubes	I-NAME

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
fenugreek	B-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
Absolut	OTHER
lemon	B-NAME
vodka	I-NAME
or	OTHER
regular	OTHER
vodka	B-NAME
flavored	OTHER
with	OTHER
the	OTHER
juice	OTHER
of	OTHER
1/2	OTHER
lemon	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
jalapeño	B-NAME
or	OTHER
other	OTHER
hot	OTHER
fresh	OTHER
chile	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
crumbled	B-NAME
creamy	I-NAME
goat	I-NAME
cheese	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
divided\n\n	OTHER

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

4	B-QTY
dried	OTHER
pequin	B-NAME
chiles	I-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Paprika	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar.	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
sturgeon	I-NAME
,	OTHER
salmon	OTHER
or	OTHER
whitefish	OTHER
,	OTHER
diced	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
codfish	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	B-NAME
minced	I-NAME

1/3	OTHER
cup	B-UNIT
low-fat	B-NAME
buttermilk	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
sage	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME
cloves	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	OTHER
green	B-NAME
Chartreuse	I-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
or	OTHER
jarred	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
big	OTHER
navel	OTHER
oranges	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

A	OTHER
1-inch	OTHER
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

cornichons	B-NAME
for	OTHER
serving	OTHER

Salt	B-NAME

9	B-QTY
sheets	OTHER
(	OTHER
3/4	OTHER
ounce	OTHER
)	OTHER
leaf	B-NAME
gelatin	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
10-inch	OTHER
pate	OTHER
sucree	OTHER
tart	B-NAME
shell	I-NAME
,	OTHER
partially	OTHER
baked	OTHER
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
clarified	OTHER
butter	B-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
ready-cut	OTHER
broccoli	B-NAME
florets	OTHER
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

16	B-QTY
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
can	B-UNIT
(	OTHER
14	OTHER
ounces	OTHER
)	OTHER
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

10	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
leek	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
in	OTHER
liquid	OTHER

Olive	OTHER
Oil	OTHER

1	OTHER
4-	OTHER
to	OTHER
4$1/2-	B-RANGE_END
pound	B-UNIT
whole	OTHER
red	B-NAME
snapper	I-NAME
,	OTHER
pink	OTHER
snapper	B-NAME
or	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
gutted	OTHER
and	OTHER
scaled	OTHER

4	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
(	OTHER
use	OTHER
button	OTHER
mushrooms	B-NAME
mixed	OTHER
with	OTHER
a	OTHER
tablespoon	OTHER
or	OTHER
2	OTHER
of	OTHER
reconstituted	OTHER
porcini	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

10	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

Toast	OTHER
nori	OTHER
sheets	OTHER
(	OTHER
if	OTHER
not	OTHER
toasted	OTHER
already	OTHER
)	OTHER
by	OTHER
quickly	OTHER
passing	OTHER
them	OTHER
over	OTHER
a	OTHER
gas	OTHER
flame	OTHER
(	OTHER
hold	OTHER
with	OTHER
tongs	OTHER
)	OTHER
until	OTHER
crisp.	OTHER

2	OTHER
to	OTHER
3	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
chicken	B-NAME
,	OTHER
approximately	OTHER
3$1/2	B-QTY
pounds	B-UNIT
,	OTHER
butterflied	OTHER
(	OTHER
split	OTHER
down	OTHER
the	OTHER
backbone	OTHER
,	OTHER
breast	OTHER
left	OTHER
intact	OTHER
and	OTHER
unsplit	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME
or	OTHER
cognac	OTHER

1/2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
,	OTHER
in	OTHER
one-inch	OTHER
cubes	OTHER

1	B-QTY
stick	B-UNIT
Chinese	B-NAME
cinnamon	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME
or	I-NAME
pappardelle	I-NAME

5	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
string	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
cooking	I-NAME
wine	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
and	OTHER
thoroughly	OTHER
washed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
envelope	B-UNIT
dry	B-NAME
yeast	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
imported	OTHER
Italian	OTHER
tomatoes	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
red	B-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

6/10	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili-pepper	I-NAME
flakes	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pecans	B-NAME

4	B-QTY
cups	B-UNIT
roasted-squash	B-NAME
compote	I-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
14-ounce	OTHER
can	B-UNIT
unsweetened	OTHER
coconut	OTHER
milk	B-NAME
,	OTHER
stirred	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
medium-dry	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
trimmed	OTHER
and	OTHER
heads	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
trout	I-NAME
fillet	OTHER

1/3	OTHER
bunch	B-UNIT
romaine	OTHER
lettuce	B-NAME

3	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
yellow	OTHER
onions	B-NAME

3	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME
(	OTHER
stems	OTHER
can	OTHER
be	OTHER
peeled	OTHER
,	OTHER
blanched	OTHER
,	OTHER
sliced	OTHER
into	OTHER
sticks	OTHER
and	OTHER
served	OTHER
as	OTHER
crudites	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
whisked	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
grindings	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
Cotija	B-NAME
or	OTHER
mild	OTHER
goat	OTHER
or	OTHER
feta	OTHER
cheese	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
semidry	B-NAME
white	I-NAME
wine	I-NAME
such	OTHER
as	OTHER
Riesling	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
short-grain	B-NAME
white	I-NAME
rice	I-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
yogurt	B-NAME
cheese	I-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
boned	OTHER
,	OTHER
trimmed	OTHER
of	B-NAME
excess	OTHER
fat	OTHER
and	OTHER
tied	OTHER
(	OTHER
about	OTHER
5	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
ounce	B-UNIT
(	B-NAME
1	I-NAME
tablespoon	I-NAME
)	I-NAME
butter	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
arrowroot	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
milk	B-NAME
or	I-NAME
crème	I-NAME
fraîche	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/4	B-QTY
teaspoons	OTHER
Diamond	B-NAME
Crystal	I-NAME
kosher	I-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
red	OTHER
serrano	OTHER
chili	B-NAME
,	OTHER
minced	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

5	B-QTY
large	OTHER
or	OTHER
6	OTHER
medium-size	OTHER
garlic	B-NAME
cloves	B-UNIT

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

4	B-QTY
ounces	OTHER
shallots	B-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

8	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
(	OTHER
about	OTHER
3	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
medium	B-NAME
,	I-NAME
round	I-NAME
white	I-NAME
turnips	I-NAME
,	I-NAME
about	I-NAME
1/3	I-NAME
pound	I-NAME
each	I-NAME

4	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
backs	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

Coarse	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
blanched	OTHER
pistachios	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1016876-homemade-sour-bulgur-trahana-from-ikaria">2/3	OTHER
cups	B-UNIT
sour	B-NAME
bulgur	I-NAME
trahana</a>	OTHER

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
or	I-NAME
oyster	I-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thick	OTHER
or	B-NAME
torn	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs\n	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
ripe	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
rings	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

16	B-QTY
thin	OTHER
slices	B-UNIT
pancetta	B-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

Pinch	OTHER
sugar	B-NAME

Powdered	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

Confectioners	B-NAME
sugar	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
thyme	B-NAME
sprig	B-UNIT

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	OTHER
salt	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Maldon	OTHER
or	OTHER
other	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
broccoli	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME

4	B-QTY
threads	OTHER
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
whole	B-NAME
eggs	I-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

3	OTHER
to	OTHER
4	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shal-lots	OTHER

1	B-QTY
medium-small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
dried	OTHER
and	OTHER
separated	OTHER
into	OTHER
leaves	OTHER

1	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
Dijon	OTHER
mustard	OTHER
to	OTHER
taste	OTHER

10	B-QTY
parsley	B-NAME
sprigs	OTHER

12	B-QTY
ounces	B-UNIT
Belgian	OTHER
style	OTHER
white	B-NAME
beer	I-NAME

2	B-QTY
cups	B-UNIT
baby	B-NAME
arugula	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
fresh	B-NAME
sage	I-NAME
leaves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
young	OTHER
lamb	B-NAME
,	OTHER
the	OTHER
leg	OTHER
or	OTHER
shoulder	OTHER
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
bamboo-shoot	B-NAME
strips	OTHER
,	OTHER
blanched	OTHER
in	OTHER
boiling	OTHER
water	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slightly	OTHER
crushed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
or	OTHER
use	OTHER
more	OTHER
milk	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

3/4	OTHER
ounce	B-UNIT
orange	B-NAME
Curaçao	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
pork	B-NAME
loin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
sheep’s	B-NAME
milk	I-NAME
ricotta	I-NAME
or	I-NAME
other	I-NAME
ricotta	I-NAME

1/2	B-QTY
large	OTHER
mango	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

12	B-QTY
sheets	B-NAME
phyllo	I-NAME
dough	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

6	B-QTY
small	OTHER
ripe	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

36	B-QTY
graham	B-NAME
crackers	OTHER
(	OTHER
to	OTHER
make	OTHER
your	OTHER
own	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/993-graham-crackers">see	OTHER
recipe	OTHER
here</a>	OTHER
)	OTHER

1/8	OTHER
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
fine	I-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

1$3/4	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

Mint	B-NAME
leaves	I-NAME

10	B-QTY
whole	B-NAME
leaves	OTHER
basil	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
lightly	OTHER
salted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
plus	OTHER
extra	OTHER
for	OTHER
preparing	OTHER
pan	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

4	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
consisting	OTHER
of	OTHER
3	B-QTY
sprigs	B-UNIT
each	B-NAME
parsley	I-NAME
and	I-NAME
cilantro	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
medium	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
sweet	I-NAME
peas	I-NAME
,	OTHER
shucked	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
to	OTHER
2/3	OTHER
cup	OTHER
peas	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
drained	OTHER
verjuice-marinated	B-NAME
black	I-NAME
walnuts	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6734-verjuice-marinated-black-walnuts">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

4	B-QTY
red-dyed	OTHER
hard-boiled	OTHER
eggs	B-NAME
for	OTHER
decoration	OTHER

Salt	B-NAME

1	B-QTY
bone-in	OTHER
pork	B-NAME
shoulder	I-NAME
roast	I-NAME
,	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER

Peanut	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Vinegar	B-NAME
or	OTHER
fresh	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
juice	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
whole	I-NAME
milk	I-NAME
yogurt	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
1	OTHER
pound	B-UNIT
broccoli	B-NAME
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
boneless	B-NAME
pork	I-NAME
chops	I-NAME
,	I-NAME
4	I-NAME
ounces	I-NAME
each	I-NAME
,	I-NAME
about	I-NAME
1/2-inch	I-NAME
thick	I-NAME

24	B-QTY
asparagus	B-NAME
spears	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

1	B-QTY
medium-sized	OTHER
baking	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
and	OTHER
1/4	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
farina	B-NAME
or	OTHER
regular	OTHER
Cream	OTHER
of	OTHER
Wheat	OTHER
cereal	OTHER

Herbed	B-NAME
dumpling	I-NAME
batter	I-NAME
(	OTHER
see	OTHER
next	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
(	OTHER
9-inch	OTHER
)	OTHER
<a	OTHER
href="http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/whole-wheat-pie-dough">whole	OTHER
wheat	B-NAME
pâte	I-NAME
brisée	I-NAME
pie	OTHER
crust</a>	OTHER
fully	OTHER
baked	OTHER
and	OTHER
cooled\n	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
penne	OTHER
or	OTHER
other	OTHER
tubular	OTHER
pasta	B-NAME

Tortilla	B-NAME
chips	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
well	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
medium	OTHER
to	OTHER
large	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
boiled	OTHER
and	OTHER
mashed	OTHER
to	OTHER
make	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

1	B-QTY
ripe	OTHER
Hass	B-NAME
avocado	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
from	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

4	B-QTY
small	OTHER
summer	OTHER
squashes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
and	OTHER
with	OTHER
beards	OTHER
and	OTHER
barnacles	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Hot	OTHER
pepper	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
(	OTHER
1	OTHER
medium-size	OTHER
butternut	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
membranes	OTHER
scraped	OTHER
away	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
French	OTHER
or	OTHER
Italian	OTHER
baguette	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

10	B-QTY
medium	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

180	B-QTY
grams	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
,	OTHER
approximately	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
wild	B-NAME
hibiscus	I-NAME
flower	I-NAME
in	I-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
crowns	OTHER

1/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1cup	OTHER
of	OTHER
vodka	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

4	B-QTY
leafy	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
cold	OTHER
flank	B-NAME
steak	I-NAME
,	OTHER
cooked	OTHER
medium	OTHER
to	OTHER
medium-rare	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

About	OTHER
1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

Water	B-NAME

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
paprika	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

3/4	B-QTY
cup	OTHER
115	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
rigatoni	B-NAME
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER

2	B-QTY
cans	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
cups	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
white	OTHER
parts	OTHER
only	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
corn	OTHER
or	OTHER
flour	OTHER
tortillas	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
flour	B-NAME
,	OTHER
if	OTHER
necessary	OTHER

1$1/2	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
pounds	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Nutmeg	B-NAME
for	I-NAME
garnishing	I-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
sweet	I-NAME
paprika	I-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
young	OTHER
fresh	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
chips	I-NAME
or	OTHER
shredded	OTHER
coconut	B-NAME

1/2	B-QTY
pound	B-UNIT
English	B-NAME
pea	I-NAME
pods	I-NAME
,	OTHER
shucked	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
peas	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
teaspooon	OTHER
mahlepi	B-NAME
flavoring	I-NAME
or	OTHER
1/2	B-QTY
teaspoon	B-UNIT
vanilla	OTHER
extract	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
grated	OTHER
or	OTHER
pressed	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
calamari	B-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER

6	B-QTY
lettuce	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
Italian	OTHER
parsley	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
firmly	OTHER
packed	OTHER
)	OTHER

Chopped	OTHER
cilantro	B-NAME
and	OTHER
sprigs	OTHER
for	OTHER
garnish\n	OTHER

1$1/4	B-QTY
cups	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
1/4-inch-thick	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Pinch	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
large	OTHER
loaf	B-UNIT
of	OTHER
challah	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
julienned	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

1/4	B-QTY
cup	B-UNIT
Japanese	OTHER
pickled	OTHER
ginger	B-NAME
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	OTHER
or	OTHER
palm	OTHER
sugar	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
lightly	I-NAME
crushed	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
discs	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME
or	OTHER
currants	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Sauce	B-NAME
fines	I-NAME
herbes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1461-herb-mayonnaise-sauce-fines-herbes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Goji	B-NAME
berries	I-NAME

Scant	OTHER
1	B-QTY
cup	B-UNIT
blanched	B-NAME
almonds	I-NAME

8	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
yogurt	B-NAME
,	OTHER
lightly	OTHER
stirred	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chervil	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
cayenne	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

200	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

Large	OTHER
pinch	OTHER
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Garnish:	OTHER
Lemon	B-NAME
twist	I-NAME

2	OTHER
to	OTHER
3	B-QTY
oranges	B-NAME
(	OTHER
as	OTHER
needed	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Green	B-NAME
coriander	I-NAME
mayonnaise	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8078-green-coriander-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
peeled	OTHER
,	OTHER
grated	OTHER
ginger	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME

16	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
cups	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME

1/8	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
white	B-NAME
turnips	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
well	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
parsley	B-NAME
or	I-NAME
basil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
can	OTHER
chopped	OTHER
or	OTHER
whole	OTHER
tomatoes	B-NAME
(	OTHER
14.5	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME

3/4	B-QTY
stick	B-UNIT
butter	B-NAME

Grapeseed	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Pieces	OTHER
of	OTHER
coconut	B-NAME
flesh	I-NAME
from	OTHER
a	OTHER
fresh	OTHER
coconut	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
small	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
egg	OTHER
yolks	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
white	OTHER
mushrooms	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
Demerara	B-NAME
sugar	I-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
Benedictine	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
slices	B-UNIT
smoked	OTHER
bacon	B-NAME
or	OTHER
speck	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chervil	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
frozen	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
untoasted	OTHER
sesame	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
sliced	OTHER
chives	B-NAME
,	OTHER
packed	OTHER
tarragon	OTHER
leaves	OTHER
and	OTHER
packed	OTHER
flat-leaf	OTHER
parsley	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
and	OTHER
patted	OTHER
dry	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
cups	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
one-inch	OTHER
strip	B-NAME
of\norange	OTHER
peel	B-NAME

1/2	B-QTY
ounce	B-UNIT
sugar	B-NAME
syrup	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
pounds	B-UNIT
short	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
fusilli	OTHER
,	OTHER
farfalle	OTHER
or	OTHER
penne	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
to	B-NAME
2	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
(	B-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME
,	I-NAME
minced	OTHER
(	B-NAME
optional	OTHER
)	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

1	B-QTY
small	OTHER
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thick	OTHER
rings	OTHER
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

Turkey	B-NAME
drippings	I-NAME
and	OTHER
giblets	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	OTHER
and	OTHER
stems	OTHER
,	OTHER
bruised	OTHER
slightly	OTHER

2	B-QTY
chickens	B-NAME
,	OTHER
each	OTHER
about	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Poached	B-NAME
or	I-NAME
sunny-side-up	I-NAME
eggs	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Maldon	B-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
drained	OTHER
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
vital	B-NAME
wheat	I-NAME
gluten	I-NAME
flour\n\n	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
vanilla	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
less	OTHER
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

3	B-QTY
tablespoons	B-UNIT
hot	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
red	B-NAME
chili	I-NAME

3/4	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	OTHER
shrimp	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
cooked	OTHER
crab	B-NAME
meat	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

7	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced\n	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
rich	OTHER
beef	B-NAME
broth	I-NAME
made	OTHER
from	OTHER
any	OTHER
standard	OTHER
recipe	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

150	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

4	B-QTY
small	OTHER
abalones	B-NAME
,	OTHER
4	B-QTY
to	OTHER
5	OTHER
ounces	OTHER
each	OTHER
in	OTHER
shell	OTHER
weight	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
chopped	B-NAME
fresh	I-NAME
dill	I-NAME
or	I-NAME
mint	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
cherries	B-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
pitted	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

15	B-QTY
to	OTHER
20	B-RANGE_END
ripe	OTHER
red	B-NAME
cherry	I-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	OTHER
wine	OTHER
or	OTHER
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
quart	B-UNIT
rich	B-NAME
chicken	I-NAME
stock	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
garnishing	OTHER
the	OTHER
soup	OTHER

2	B-QTY
tablespoons	OTHER
neutral	B-NAME
cooking	I-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER
thin	OTHER

24	B-QTY
oil-cured	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
ounces	B-UNIT
slab	B-NAME
bacon	I-NAME
in	OTHER
1/4-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
chicken	B-NAME
thighs	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Meat	B-NAME
Sauce	I-NAME
(	OTHER
see	OTHER
Basic	OTHER
Meat	B-NAME
Sauce	I-NAME
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

Sesame	B-NAME
seeds	I-NAME

2	B-QTY
pints	B-UNIT
strawberries	B-NAME

2	B-QTY
large	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
packed	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
if	OTHER
large	OTHER

1/2	OTHER
teaspoon	B-UNIT
cinnamon\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
ounces	OTHER
blanco	B-NAME
tequila	I-NAME

1	B-QTY
pound	B-UNIT
jumbo	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
rosemary	B-NAME

2	B-QTY
eggs	B-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
ice	B-NAME
cubes	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
rinsed	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
or	I-NAME
canned	I-NAME
tomatoes	I-NAME

6	B-QTY
tablespoons	B-UNIT
almond	B-NAME
paste	I-NAME
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	B-UNIT
beaten	OTHER
egg	OTHER
white	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
boiled	B-NAME
new	I-NAME
potatoes	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
3-inch	OTHER
cinnamon	B-NAME
sticks	OTHER

1	B-QTY
cup	B-UNIT
bulgur	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

15	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
white	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
Tio	B-NAME
Pepe	I-NAME
dry	I-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
imported	OTHER
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
strips	B-UNIT
thickly	OTHER
sliced	OTHER
slab	OTHER
of	OTHER
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

One	OTHER
3$1/2	OTHER
to	OTHER
4-pound	OTHER
roasting	B-NAME
chicken	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
lime	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Crusty	B-NAME
bread	I-NAME
or	I-NAME
rice	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoon	B-UNIT
dry	OTHER
mustard	B-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

12	B-QTY
extra-large	OTHER
or	OTHER
jumbo	OTHER
eggs	B-NAME

1	B-QTY
20-ounce	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
tahini	B-NAME
,	I-NAME
with	I-NAME
some	I-NAME
of	I-NAME
its	I-NAME
oil	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
cups	B-UNIT
dashi	B-NAME
(	OTHER
see	OTHER
Step	OTHER
1	OTHER
in	OTHER
recipe	OTHER
above	OTHER
)	OTHER

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
-	OTHER
3	OTHER
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

5$1/2	B-QTY
ounces	B-UNIT
165	OTHER
grams	OTHER
70	B-NAME
percent	I-NAME
dark	I-NAME
chocolate	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
2-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
semisweet	I-NAME
chocolate	I-NAME

3	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
Napa	OTHER
cabbage	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

4	B-QTY
rib	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
preferably	OTHER
Niman	OTHER
Ranch	OTHER
or	OTHER
Kurobuta	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

2	B-QTY
apples	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
left	OTHER
unpeeled	OTHER
but	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
sticks	OTHER
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
radishes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
(	OTHER
or	OTHER
dried	OTHER
)	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
kabocha	B-NAME
,	OTHER
delicata	OTHER
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

Peel	OTHER
of	OTHER
half	OTHER
a	OTHER
grapefruit	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
light	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vinho	OTHER
Verde	OTHER
,	OTHER
chilled	OTHER

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
torn	OTHER

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
eggs	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME
or	OTHER
white	B-NAME
wine	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
firm	OTHER
,	OTHER
medium-size	OTHER
ripe	OTHER
avocados	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
sour	B-NAME
cherries	I-NAME
,	OTHER
chopped	OTHER

A	OTHER
1-pound	OTHER
eggplant	B-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
pressed	OTHER

Cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
thin	OTHER
noodles	B-NAME
,	OTHER
Chinese	OTHER
or	OTHER
American	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Fresh	OTHER
shiso	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish.	OTHER
(	OTHER
See	OTHER
note.	OTHER
)	OTHER

Salt	B-NAME
(	I-NAME
1$1/2	I-NAME
to	I-NAME
2	I-NAME
teaspoons	I-NAME
)	I-NAME

Crème	OTHER
fraîche	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
yellowtail	B-NAME
flounder	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
white	OTHER
miso	OTHER

1	B-QTY
medium	B-NAME
avocado	I-NAME

1/4	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

4	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
large	OTHER
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
soft	OTHER
bulb	OTHER
finely	OTHER
sliced	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
fresh	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

1$1/2	B-QTY
cups	B-UNIT
354	OTHER
milliliters	OTHER
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

12	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
raw	B-NAME
shrimp	I-NAME
in	I-NAME
shell	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER
for	OTHER
garnishing	OTHER

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
washed	OTHER

1/3	OTHER
cup	B-UNIT
sour	OTHER
mash	OTHER
Bourbon	B-NAME
whisky	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
sugar	B-NAME

16	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
in	OTHER
16	B-QTY
pieces	OTHER
(	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
softened	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
filleted	OTHER
sea	B-NAME
bass	I-NAME
or	OTHER
red	OTHER
snapper	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
pimentón	B-NAME
(	OTHER
smoked	OTHER
Spanish	OTHER
paprika	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
teaspoon	OTHER
sugar	B-NAME

Canned	OTHER
or	OTHER
cooked	OTHER
white	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
long	OTHER
Asian-style	OTHER
eggplants	B-NAME

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
(	OTHER
or	OTHER
raspberry	OTHER
,	OTHER
pear	OTHER
or	OTHER
other	OTHER
fruity	OTHER
)	OTHER
vinegar	OTHER

2$2/3	OTHER
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

Sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
currants	B-NAME
,	OTHER
or	OTHER
use	OTHER
raisins	OTHER
,	OTHER
dried	OTHER
cranberries	OTHER
or	OTHER
small	OTHER
chunks	OTHER
of	OTHER
other	OTHER
dried	OTHER
fruit	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER

6	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
sugar	B-NAME

1/2	B-QTY
large	OTHER
ripe	OTHER
pear	B-NAME

10	B-QTY
ounces	B-UNIT
peas	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
superfine	B-NAME
sugar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
red	B-NAME
onion	I-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
kiwis	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER
each	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
about	OTHER
20	OTHER
to	OTHER
25	OTHER
berries	B-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	OTHER
dried	OTHER
shredded	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

155	B-QTY
grams	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
allspice	B-NAME

1	B-QTY
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
the	OTHER
size	OTHER
of	OTHER
an	OTHER
acorn	OTHER

1	B-QTY
slice	B-UNIT
country-style	OTHER
white	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

Approximately	OTHER
one	OTHER
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
large	OTHER
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1	B-QTY
small	OTHER
watermelon	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
carp	B-NAME
,	I-NAME
trout	I-NAME
,	I-NAME
or	I-NAME
sea	I-NAME
bass	I-NAME
weighing	I-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	B-NAME
cleaned	OTHER
,	B-NAME
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
still	OTHER
attached	OTHER
peanut	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
or	I-NAME
sage	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
peas	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
(	OTHER
and	OTHER
thawed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
white	B-NAME
vinegar	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
pappardelle	B-NAME
or	OTHER
fettuccine	OTHER
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER

6	B-QTY
ounces	B-UNIT
kosher	OTHER
salt	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
long	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
up	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
for	OTHER
kneading	OTHER

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	OTHER
8-ounce	OTHER
pieces	OTHER
swordfish	B-NAME
(	OTHER
or	OTHER
1	OTHER
2-pound	OTHER
steak	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
bulb	B-UNIT
onions	B-NAME
or	OTHER
8	OTHER
scallions	OTHER

1/2	B-QTY
large	OTHER
or	OTHER
1	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
julienned	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
butternut	B-NAME
squash	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
coarsely	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
diced	OTHER
or	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
plus	OTHER
1/2	OTHER
pound	B-UNIT
halibut	OTHER
,	OTHER
cod	OTHER
or	OTHER
other	OTHER
firm	OTHER
white-fleshed	OTHER
fish	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
from	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

5	B-QTY
to	OTHER
6	OTHER
cups	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER
basmati	B-NAME
or	I-NAME
long-grain	I-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Curaçao	B-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME

Butter	B-NAME

1/2	B-QTY
cup	B-UNIT
heirloom	B-NAME
tomatoes	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
lavender	OTHER
preferred	OTHER

1	B-QTY
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
jalapeno	B-NAME
peppers	I-NAME
(	OTHER
add	OTHER
more	OTHER
or	OTHER
less	OTHER
according	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
turmeric	B-NAME
,	OTHER
minced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Splash	OTHER
of	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER
for	OTHER
finishing	OTHER

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
duckling	B-NAME
,	OTHER
4$1/2	OTHER
pounds	OTHER

Grated	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
egg	B-NAME
whites	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
aged	OTHER
white	B-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
six	OTHER
portions	OTHER
of	OTHER
equal	OTHER
weight	OTHER

1	B-QTY
medium-size	OTHER
bunch	B-UNIT
black	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
warmed	OTHER
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

3	B-QTY
medium	OTHER
zucchinis	B-NAME
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
paste	I-NAME
(	OTHER
dried	OTHER
apricots	OTHER
blended	OTHER
with	OTHER
water	OTHER
to	OTHER
paste	B-NAME
consistency	OTHER
,	OTHER
or	OTHER
substitute	OTHER
agave	OTHER
nectar	OTHER
)	OTHER

Sour	OTHER
cream	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
strong	OTHER
paprika	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

White	OTHER
portion	OTHER
of	OTHER
1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
10$3/4-ounce	B-QTY
can	OTHER
condensed	OTHER
tomato	B-NAME
soup	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Oil	B-NAME
for	OTHER
shallow	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Basil	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/3	OTHER
of	OTHER
bunch	B-UNIT
of	OTHER
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
red	OTHER
or	OTHER
white	OTHER
seedless	OTHER
grapes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
Crenshaw	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
16	OTHER
crescents	OTHER
,	OTHER
rinds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
lemon	B-NAME
zest	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
root	OTHER
end	OTHER
and	OTHER
damaged	OTHER
and	OTHER
wilted	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
and	OTHER
the	OTHER
remainder	OTHER
(	OTHER
both	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
)	OTHER
thoroughly	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

4	B-QTY
squabs	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
such	OTHER
as	OTHER
Dijon	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
one	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	OTHER
fine	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
chopped	OTHER
ginger	B-NAME
root	I-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
tender	OTHER
celery	B-NAME
stalks	I-NAME
and	OTHER
leaves	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
or	OTHER
chives	OTHER

3/4	B-QTY
pound	B-UNIT
mini	B-NAME
sweet	I-NAME
peppers	I-NAME
(	I-NAME
1	I-NAME
package	I-NAME
,	I-NAME
usually	I-NAME
12	I-NAME
)	I-NAME
or	I-NAME
small	I-NAME
lipstick	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2$1/4	B-QTY
cups	OTHER
boiling	OTHER
water	B-NAME
(	OTHER
550	OTHER
milliliters	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
enoki	B-NAME
mushrooms	I-NAME

1	B-QTY
pound	B-UNIT
fingerling	B-NAME
or	I-NAME
Yukon	I-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
crispy	B-NAME
garlic	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
ginger	B-NAME
powder	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
cream	OTHER

2	B-QTY
anchovies	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
steamed	OTHER
and	OTHER
shucked	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Sea	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
sesame	I-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
flaky	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
such	OTHER
as	OTHER
Maldon	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
penne	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
or	OTHER
5	OTHER
onions	B-NAME
,	OTHER
quartered	OTHER
(	OTHER
no	OTHER
need	OTHER
to	OTHER
peel;	OTHER
just	OTHER
rub	OTHER
off	OTHER
any	OTHER
papery	OTHER
skins	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Cayenne	B-NAME
pepper	I-NAME

cucumber	B-NAME
slices	OTHER
,	OTHER
optional	OTHER

10	B-QTY
peppercorns	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
thick	OTHER
orange	B-NAME
twist	I-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Lightly	OTHER
crushed	OTHER
amaretti	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	OTHER
8-ounce	OTHER
piece	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	OTHER
diced	OTHER
celery	B-NAME

2	B-QTY
pounds	OTHER
asparagus	B-NAME

1	B-QTY
medium	OTHER
parsnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
long	OTHER
thin	OTHER
strips	B-UNIT
of	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME

8	B-QTY
handfuls	OTHER
arugula	B-NAME

Vegetable	OTHER
oil	B-NAME
for	OTHER
coating	OTHER
spatula	OTHER
and	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary\n	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
small	OTHER
fresh	OTHER
pineapple	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

Cloudberries	OTHER
as	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
lime	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
gin	B-NAME

Salt	B-NAME

1	B-QTY
fresh	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
Madeira	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
flanken	B-NAME
or	OTHER
brisket	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

Ice	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
logs	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
cognac	B-NAME

4	B-QTY
cups	B-UNIT
ice	B-NAME
cubes	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
turmeric	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

12	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
or	OTHER
semisweet	OTHER
chocolate	B-NAME
(	OTHER
preferably	OTHER
with	OTHER
70	OTHER
percent	OTHER
cocoa	OTHER
solids	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6$1/4-ounce	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
medium	OTHER
barley	B-NAME

1	B-QTY
carrot	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
chopped	I-NAME

14	B-QTY
brandy-snap	B-NAME
cups	B-UNIT
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2080-brandy-snap-cups">see	OTHER
recipe</a>	OTHER
)	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pompano	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pound	OTHER
each	OTHER
,	OTHER
filleted	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
peaches	B-NAME

4	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
chickens	B-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
cut	OTHER
up	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

Kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

45	B-NAME
grams	I-NAME
(	I-NAME
1/3	OTHER
cup	OTHER
)	B-NAME
all-purpose	I-NAME
flour	I-NAME

3	B-QTY
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
16	OTHER
slices	OTHER
total	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
bibb	B-NAME
or	OTHER
Boston	OTHER
lettuce	B-NAME

6	B-QTY
ounces	B-UNIT
pea	B-NAME
shoots	I-NAME
,	I-NAME
leaves	I-NAME
and	I-NAME
tendrils	I-NAME
(	OTHER
or	OTHER
use	OTHER
baby	OTHER
spinach	OTHER
or	OTHER
mizuna	OTHER
leaves	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
golden	OTHER
raisins	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
chopped	OTHER

The	B-NAME
juice	I-NAME
of	I-NAME
a	I-NAME
lemon	I-NAME
(	I-NAME
preferably	I-NAME
Meyer	I-NAME
)	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
two	I-NAME
tablespoons	I-NAME

Salt	B-NAME
,	I-NAME
white	I-NAME
pepper	I-NAME
and	I-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Sherry	OTHER
or	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
low-sodium	OTHER
if	OTHER
desired	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
spicy	B-NAME
black	I-NAME
bean	I-NAME
paste	I-NAME
(	OTHER
available	OTHER
at	OTHER
Chinese	OTHER
grocers	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
hot	B-NAME
green	I-NAME
pepper	I-NAME
like	OTHER
jalapeno	OTHER
,	OTHER
with	OTHER
seeds	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
pounds	B-UNIT
watermelon	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
large	B-NAME
red	I-NAME
radishes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
cups	OTHER
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
meat	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
dried	OTHER
squid	B-NAME

1$1/10	OTHER
pounds	B-UNIT
blanched	B-NAME
or	OTHER
toasted	OTHER
blanched	B-NAME
almonds	I-NAME

Salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
large	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
or	I-NAME
garam	I-NAME
masala	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2/3	OTHER
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
pound	B-UNIT
whole-wheat	B-NAME
spaghetti	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
pound	B-UNIT
very	OTHER
fresh	OTHER
(	OTHER
day	OTHER
boat	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER
deep	B-NAME
sea	I-NAME
scallops	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Laird	OTHER
100-proof	OTHER
Straight	OTHER
Apple	OTHER
Brandy	B-NAME
,	OTHER
or	OTHER
2	OTHER
ounces	B-UNIT
Clear	OTHER
Creek	OTHER
Eau	OTHER
de	OTHER
Vie	OTHER
de	OTHER
Pomme	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper.	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
preferably	I-NAME
little	I-NAME
haricot	I-NAME
beans	I-NAME

12	B-QTY
ounces	B-UNIT
tomatoes	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
tomatoes	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

5	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
dried	OTHER
red	B-NAME
chilies	I-NAME

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
large	OTHER
fresh	OTHER
tomato	B-NAME
,	OTHER
cubed	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
hot	B-NAME
chicken	I-NAME
broth	I-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1	I-NAME
inch	I-NAME
lengths	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
or	I-NAME
Aleppo	I-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
jalapeño	B-NAME
chiles	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER
if	OTHER
desired	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
peaches	B-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
sliced	I-NAME
into	I-NAME
1/3-inch-thick	I-NAME
wedges	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
minced	OTHER
(	OTHER
just	OTHER
the	OTHER
white	OTHER
parts	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
pheasant	B-NAME
weighing	OTHER
approximately	OTHER
2	OTHER
pounds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
large	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
(	OTHER
1	OTHER
pound	OTHER
total	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
fennel	I-NAME
seeds	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
two	OTHER
oranges	B-NAME
(	OTHER
do	OTHER
not	OTHER
cut	OTHER
into	OTHER
bitter	OTHER
white	OTHER
rind	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

1	OTHER
12-ounce	OTHER
package	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
peppers	B-NAME
)	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
golden	OTHER
seedless	OTHER
raisins	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
flat	I-NAME
leaf	I-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
ginger	I-NAME
root	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
pecan	B-NAME
halves	I-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
red	OTHER
plum	B-NAME
tomatoes	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
stick	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
green	B-NAME
garlic	I-NAME
shoots	I-NAME
or	OTHER
scallions	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
crushed	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
rice	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
dozen	B-UNIT
hardshell	OTHER
clams	B-NAME
(	OTHER
littlenecks	OTHER
or	OTHER
cherrystones	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
scrubbed	OTHER

3	B-QTY
strips	B-UNIT
orange	B-NAME
zest	I-NAME

6	B-QTY
ounces	B-UNIT
portobello	OTHER
or	OTHER
other	OTHER
mushroom	B-NAME
caps	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	OTHER
shell	B-NAME
beans	I-NAME
(	OTHER
in	OTHER
the	OTHER
pod	OTHER
)	OTHER
,	OTHER
like	OTHER
scarlet	OTHER
runners	OTHER
,	OTHER
borlotti	OTHER
,	OTHER
cannellini	OTHER
or	OTHER
other	OTHER
heirlooms	OTHER
available	OTHER
at	OTHER
your	OTHER
farmers’	OTHER
market	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

10	B-QTY
cilantro	B-NAME
sprigs	OTHER

3/4	B-QTY
cup	B-UNIT
cream	B-NAME

12	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7563-molly-oneills-beef-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

14	B-QTY
garlic	B-NAME
cloves	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
firm	OTHER
,	OTHER
slightly	OTHER
tart	OTHER
apples	B-NAME
such	OTHER
as	OTHER
McIntosh	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER

1	B-QTY
bar	OTHER
spoon	OTHER
Morris	OTHER
Kitchen	OTHER
ginger\tsyrup	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
drained	OTHER

10	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
slices	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

2	B-QTY
pink	B-NAME
grapefruit	I-NAME

Salt	B-NAME

3/4	B-QTY
ounce	B-UNIT
Carpano	B-NAME
Antica	I-NAME
vermouth	I-NAME

Coarse	OTHER
kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
good-quality	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

16	B-QTY
ounces	B-UNIT
canned	OTHER
tomatoes	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
zucchini	B-NAME

1	B-QTY
cup	B-UNIT
duck	B-NAME
potatoes	I-NAME
or	OTHER
water	OTHER
chestnuts	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
see	OTHER
note	OTHER

1$1/2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
tentacles	OTHER
separated	OTHER
from	OTHER
body	OTHER
and	OTHER
reserved	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
drops	OTHER
Tabasco	B-NAME

1	B-QTY
small	B-UNIT
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER

1/2	B-QTY
pound	B-UNIT
cooked	B-NAME
lobster	I-NAME
meat	I-NAME

8	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
honeydew	B-NAME
melon	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Sour	B-NAME
cream	I-NAME

1$3/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
red-skinned	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
8	OTHER
small	OTHER
)	OTHER
,	OTHER
quartered	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
sheets	OTHER
frozen	B-NAME
puff	I-NAME
pastry	I-NAME
,	OTHER
thawed	OTHER
in	OTHER
the	OTHER
refrigerator	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
linguini	B-NAME

Chopped	OTHER
fresh	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
tarragon	OTHER
or	OTHER
chives	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

15	B-QTY
small	OTHER
green-bird	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pieces	B-UNIT
beef	B-NAME
triangle	I-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

6	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
1$1/2	OTHER
grams	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

Dressing	B-NAME

8	B-QTY
moulard	B-NAME
duck	I-NAME
legs	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER
but	OTHER
not	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	B-UNIT

1	B-QTY
medium	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
unpeeled	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	OTHER

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
thick	OTHER
slice	OTHER
(	OTHER
1	B-QTY
inch	OTHER
)	OTHER
or	OTHER
2	OTHER
thinner	OTHER
slices	OTHER
whole-grain	B-NAME
country	I-NAME
bread	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	OTHER
chopped	OTHER
button	B-NAME
mushrooms	I-NAME

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
stalk	OTHER

4	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
from	OTHER
2	OTHER
large	OTHER
limes	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

3/4	B-QTY
cup	B-UNIT
halved	OTHER
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
verjuice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
molds	OTHER

2	B-QTY
teaspoons	B-UNIT
rubbed	OTHER
sage	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
sage	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

50	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
green	B-NAME
peppers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
or	OTHER
pecans	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
Belgian	B-NAME
endives	I-NAME
,	OTHER
blemished	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
recipe	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017372-olive-oil-bechamel">olive	OTHER
oil	B-NAME
béchamel</a>	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
stick	OTHER
of	OTHER
butter	B-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME

2	B-QTY
medium	B-NAME
cucumbers	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
oil	B-NAME
or	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
prepared	OTHER
vegetable	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
2	B-QTY
cups	B-UNIT
water	OTHER
with	OTHER
1	OTHER
vegetable	B-NAME
bouillon	OTHER
cube	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
Asian	B-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
puréed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

2	OTHER
12-ounce	OTHER
tuna	B-NAME
steaks	OTHER

1/4	B-QTY
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
or	OTHER
dill	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
mussels	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	B-NAME

1	B-QTY
12-	B-NAME
to	I-NAME
14-inch	I-NAME
pizza	I-NAME
crust	I-NAME

8	B-QTY
oil-cured	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
milk	B-NAME
powder	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
halved	OTHER
,	OTHER
plus	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
whole	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
whole-wheat	B-NAME
pizza	I-NAME
dough	I-NAME
(	OTHER
1/2	OTHER
batch	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME

2	B-QTY
quarts	B-UNIT
of	OTHER
water	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
white	OTHER
wine	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
torn	B-NAME
frisée	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
or	I-NAME
brown	I-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/2	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1/2	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

8	B-QTY
whole	OTHER
pitted	OTHER
prunes	B-NAME

Vegetable	B-NAME
oil	I-NAME
or	OTHER
nonstick	OTHER
spray	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
Shao-Hsing	I-NAME
wine	I-NAME
,	OTHER
or	OTHER
sherry	OTHER

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
package	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Italian	OTHER
Fontina	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Additional	B-NAME
grated	I-NAME
Parmesan	I-NAME
or	I-NAME
pecorino	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	OTHER
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

6	B-QTY
large	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
tomato	B-NAME
puree	I-NAME
(	OTHER
made	OTHER
from	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
very	OTHER
ripe	OTHER
tomatoes	OTHER
)	OTHER

Chopped	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

8	B-QTY
sheets	OTHER
plain	B-NAME
matzoh	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
sweet	B-NAME
onions	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
freshly	OTHER
chopped	OTHER
spinach	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
or	OTHER
4	OTHER
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Honeycrisp	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce\n	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
fatback	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
squares	OTHER
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
medium-dry	B-NAME
sherry	OTHER

3$1/4	B-QTY
ounces	B-UNIT
Mexican	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Several	OTHER
strands	OTHER
saffron	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
red	OTHER

18	B-NAME
dry	I-NAME
lasagna	OTHER
noodles	OTHER
(	OTHER
from	OTHER
1	B-QTY
package	OTHER
)	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/12722-dessert-galette-pastry">1	OTHER
dessert	B-NAME
galette	I-NAME
pastry	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
loaf	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	OTHER
ounce	B-UNIT
grapefruit	B-NAME
juice	I-NAME

Fresh	OTHER
berries	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
farro	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

1	B-QTY
duck	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
14	OTHER
pieces	OTHER

70	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
Parmesan	B-NAME
rind	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
confectioner's	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
black	OTHER
or	OTHER
curly	OTHER
kale	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
asparagus	B-NAME
tips	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
butter	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME
pickles	I-NAME

2	B-QTY
cups	B-UNIT
cracked	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
green	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
wasabi	B-NAME
paste	I-NAME

1	B-QTY
thick	OTHER
slice	B-UNIT
of	OTHER
tuna	B-NAME
10	OTHER
ounces	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
quarts	B-UNIT
water	B-NAME

12	B-QTY
fresh	OTHER
figs	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
pink	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
into	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
teaspoons	B-UNIT
sweet	OTHER
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
patted	OTHER
dry	OTHER

1/4	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
or	OTHER
other	OTHER
dried	OTHER
mushrooms	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

2	B-QTY
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
quart	B-UNIT
plain	B-NAME
low-fat	I-NAME
or	I-NAME
whole-milk	I-NAME
yogurt	I-NAME
(	I-NAME
free	I-NAME
of	I-NAME
gums	I-NAME
and	I-NAME
stabilizers	I-NAME
)	I-NAME
or	I-NAME
buttermilk	I-NAME
,	OTHER
or	B-NAME
a	OTHER
mixture	OTHER
of	B-NAME
the	OTHER
two	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
4-ounce	OTHER
ball	OTHER
fresh	OTHER
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
5	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

5	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
key	OTHER
limes	OTHER

1$1/2	B-QTY
large	OTHER
bunches	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Basil	B-NAME
sprigs	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Pan	B-NAME
spray	I-NAME

4	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

Buttered	B-NAME
noodles	I-NAME
for	OTHER
serving	OTHER

3	B-QTY
ounces	OTHER
shelled	OTHER
unsalted	B-NAME
walnuts	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
quartered	OTHER
or	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
45	OTHER
milliliters	OTHER
milk	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
large	OTHER
)	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
of	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
(	OTHER
or	OTHER
16	OTHER
ounces	OTHER
of	OTHER
canned	OTHER
stewed	OTHER
tomatoes	B-NAME
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
red	OTHER
or	OTHER
green	OTHER
lettuce	B-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
mold	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
prepared	OTHER
biscuit	B-NAME
mix	I-NAME
,	OTHER
preferably	OTHER
Bisquick	OTHER

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2-pounds	OTHER
boneless	B-NAME
lamb	I-NAME

2	B-QTY
inches	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER

About	OTHER
1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
dish	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
boiled	B-NAME
beef	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6751-boiled-beef-for-kreplach">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
(	OTHER
1/2-inch-thick	OTHER
)	OTHER
slices	B-UNIT
country-style	OTHER
bread	B-NAME
or	OTHER
pain	OTHER
de	OTHER
mie	OTHER

1/3	OTHER
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
puree	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
crushed	OTHER
dried	OTHER
chili	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
jalapeno	B-NAME

4	B-QTY
firm	OTHER
but	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
medium-size	OTHER
sweet	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
hard	I-NAME
stems	I-NAME
discarded	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
whole	B-NAME
cloves	I-NAME
garlic	I-NAME
,	I-NAME
with	I-NAME
skins	I-NAME

3/4	B-QTY
cup	B-UNIT
crushed	OTHER
red	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
half-inch-thick	OTHER
slices	B-UNIT
country-style	B-NAME
bread	I-NAME

1/2	B-QTY
cup	B-UNIT
blueberries	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
green	OTHER
lentils	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

16	B-QTY
large	OTHER
fresh	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
except	OTHER
for	OTHER
tips	OTHER
of	OTHER
tails	OTHER

2	B-QTY
cups	B-UNIT
quail	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	B-NAME

2	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

3	B-QTY
ounces	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
15	OTHER
apricots	B-NAME
)	OTHER

2	B-QTY
rosemary	B-NAME
branches	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
spicy	OTHER
brown	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

20	B-QTY
large	OTHER
,	OTHER
peeled	OTHER
prawns	B-NAME
or	OTHER
30	OTHER
to	OTHER
35	OTHER
shrimp	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME
root	I-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
shelled	OTHER
beans	B-NAME
--	I-NAME
limas	I-NAME
,	OTHER
cranberries	OTHER
or	OTHER
pintos	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
in	OTHER
the	OTHER
shell	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
brushing	OTHER

6	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
smoked	OTHER
bacon	B-NAME

10	B-QTY
candlenuts	B-NAME

4	B-QTY
swordfish	B-NAME
steaks	OTHER
,	OTHER
5	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skin	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
Kellogg's	B-NAME
Rice	I-NAME
Krispies	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
tarragon	B-NAME
leaves	I-NAME

Pepper	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
diced	OTHER
candied	OTHER
citron	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
candied	B-NAME
ginger	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
chopped	OTHER
Fontina	OTHER
and	OTHER
crumbled	OTHER
\tGorgonzola\n	OTHER

Lime	OTHER
juice	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
cepes	OTHER
or	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
whole	OTHER
butternut	B-NAME
squash	I-NAME

2$1/4	B-QTY
cups	B-UNIT
290	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
bread	OTHER
flour	B-NAME
or	OTHER
“00”	OTHER
flour	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
small	OTHER
dried	OTHER
brown	OTHER
beans	B-NAME
,	OTHER
preferably	OTHER
speckled	OTHER
cranberry	OTHER
beans	B-NAME

Pinch	B-NAME
cayenne	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

Walnut	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
cup	B-UNIT
110	OTHER
grams	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cloves	B-NAME

2	B-QTY
cups	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Pinch	B-NAME
of	I-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Crushed	B-NAME
red	I-NAME
chile	I-NAME
flakes	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
whole	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
boned	OTHER
and	OTHER
tied	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
chorizos	B-NAME
(	I-NAME
Spanish	I-NAME
sausages	I-NAME
)	I-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	B-UNIT
sifted	B-NAME
all-purpose	I-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

24	B-QTY
Italian	OTHER
ladyfingers	B-NAME
(	OTHER
see	OTHER
note	OTHER
with	OTHER
Il	OTHER
Cantinori	OTHER
recipe	OTHER
for	OTHER
tiramis	OTHER
u	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
whole-grain	OTHER
mustard	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
heaping	OTHER
)	OTHER
Chinese	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME

3	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
moons	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
liquid	B-NAME
(	OTHER
stock	OTHER
,	OTHER
red	OTHER
wine	OTHER
,	OTHER
or	OTHER
equal	OTHER
parts	OTHER
of	OTHER
each	OTHER
)	OTHER

3	B-QTY
eggs	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
cranberries	B-NAME
(	OTHER
12	OTHER
cups	OTHER
)	OTHER

1	B-QTY
ancho	OTHER
or	OTHER
chipotle	OTHER
chili	B-NAME
,	OTHER
soaked	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced;	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
good	OTHER
chili	B-NAME
powder	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cocoa	B-NAME
powder	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME
,	OTHER
or	OTHER
1	OTHER
sprig	OTHER
fresh	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
minced	OTHER
fresh	OTHER
fennel	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
fennel	B-NAME
fronds	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
peppers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onions	I-NAME

1$1/3	OTHER
pounds	B-UNIT
lean	B-NAME
lamb	I-NAME
,	OTHER
ground	OTHER
with	OTHER
2/3	OTHER
pound	B-UNIT
lamb	B-NAME
,	OTHER
pork	OTHER
or	OTHER
beef	OTHER
fat	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
cups	B-UNIT
good-quality	B-NAME
brown	I-NAME
veal	I-NAME
or	OTHER
beef	OTHER
stock	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
cubed	OTHER
chicken	B-NAME
breasts	I-NAME
or	OTHER
use	OTHER
2	B-QTY
cups	B-UNIT
cooked	OTHER
pork	OTHER
or	OTHER
stewed	OTHER
beef	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
heads	B-UNIT
bibb	B-NAME
lettuce	I-NAME

Granulated	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
rim	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
grapefruit	B-NAME

2	B-QTY
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
minced	OTHER
fine	OTHER

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
the	OTHER
no-salt-added	OTHER
variety	OTHER

1/4	B-QTY
teaspoon	B-UNIT
MSG	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
lengths	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
blackpepper	OTHER
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
desired	OTHER

2	B-QTY
whole	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	B-NAME
pancetta	I-NAME
or	OTHER
prosciutto	OTHER
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

20	B-QTY
sprigs	B-UNIT
fresh	OTHER
chervil	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	I-NAME
to	I-NAME
drizzle	I-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
ginger	I-NAME

8	B-QTY
large	OTHER
slices	B-UNIT
country	OTHER
rye	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
and	OTHER
drained	OTHER
Kennebec	OTHER
or	OTHER
Idaho	OTHER
potatoes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
high-proof	B-NAME
vodka	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

8	B-QTY
very	B-NAME
small	I-NAME
white	I-NAME
onions	I-NAME
,	I-NAME
about	I-NAME
1/4	I-NAME
pound	I-NAME
,	I-NAME
peeled	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
,	OTHER
mint	OTHER
,	OTHER
lovage	OTHER
and/or	OTHER
sorrel	OTHER

1	B-QTY
pound	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
milk	B-NAME

Virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	OTHER
subway	B-NAME
(	I-NAME
submarine	I-NAME
)	I-NAME
sandwich	I-NAME
rolls	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	OTHER
(	OTHER
35	OTHER
grams	OTHER
)	OTHER
chia	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
rum	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
honey	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
large	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

7	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
ounces	B-UNIT
thin	B-NAME
rice	I-NAME
noodles	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	OTHER
butter	B-NAME
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
moong	OTHER
beans	B-NAME
(	OTHER
hulled	OTHER
and	OTHER
split	OTHER
yellow	OTHER
mung	OTHER
beans	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
daikon	B-NAME
(	OTHER
Japanese	OTHER
radish	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
amber	B-NAME
beer	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
warmed	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
Kefalotyri	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	OTHER
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Asian-style	OTHER
fish	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
heart	B-NAME
of	I-NAME
celery	I-NAME

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
shredded	OTHER
coconut	B-NAME

4	B-QTY
ounces	B-UNIT
Essn	B-NAME
tangerine	I-NAME
juice	I-NAME

1	B-QTY
Walla	OTHER
Walla	OTHER
or	OTHER
Vidalia	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
sage	B-NAME
sprigs	B-UNIT

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME
,	OTHER
brandy	OTHER
or	OTHER
whiskey	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
tomato	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomato	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
or	OTHER
sunflower	OTHER
oil\n	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME

3	B-QTY
ounces	OTHER
Brie	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

4	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
chili	I-NAME
or	OTHER
cayenne	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	OTHER
red	OTHER
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
cardamom	B-NAME
pods	I-NAME

6	B-QTY
extra	OTHER
large	OTHER
shrimps	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
ounce	OTHER
gin	B-NAME
or	OTHER
Cognac	OTHER

2	B-QTY
cups	B-UNIT
bottled	OTHER
clam	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
spring	OTHER
onions	B-NAME
or	OTHER
shallots	OTHER
,	OTHER
peeled	OTHER
(	OTHER
if	OTHER
large	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
)	OTHER
,	OTHER
or	OTHER
scallions	OTHER
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
2	OTHER
or	OTHER
3	OTHER
pieces	OTHER

Grated	OTHER
Parmesan	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lime	B-NAME
zest	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
arugula	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME


2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
small	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tsp.	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
Burgundy	OTHER
type	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
coriander	I-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
medium-size	B-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
ground	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pierced	OTHER
with	OTHER
4	OTHER
cloves	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
vodka	B-NAME

3/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
grapefruit	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
1	OTHER
grapefruit	B-NAME
)	OTHER

8	B-QTY
ounces	B-UNIT
fregola	B-NAME

1/2	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
boned	OTHER
loin	OTHER
of	OTHER
veal	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
celery	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
baby	OTHER
artichokes	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

7	B-QTY
cups	B-UNIT
well	OTHER
seasoned	B-NAME
chicken	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

30	B-QTY
fiddlehead	B-NAME
ferns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
clarified	OTHER
unsalted	B-NAME
butter	I-NAME

Strips	OTHER
of	OTHER
lime	B-NAME
or	OTHER
orange	OTHER
zest	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

2$3/4	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME

Shaved	OTHER
chocolate	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
Asian	B-NAME
or	I-NAME
sweet	I-NAME
basil	I-NAME
leaves	I-NAME
,	I-NAME
or	I-NAME
tarragon	I-NAME
,	I-NAME
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME

1/2	B-QTY
pound	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

Salt\tand\tpepper	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

12	B-QTY
whole	OTHER
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
see	OTHER
instructions	OTHER

1	B-QTY
large	OTHER
daikon	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/3	OTHER
cup	B-UNIT
medium-grain	OTHER
couscous	B-NAME
or	OTHER
bulgur	OTHER
wheat	OTHER

4	B-QTY
tomatoes	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

6	B-QTY
ounces	B-UNIT
chorizo	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Finely	OTHER
chopped	OTHER
smoked	B-NAME
ham	I-NAME

2	B-QTY
squares	OTHER
of	OTHER
thin-sliced	B-NAME
salt	I-NAME
pork	I-NAME
,	OTHER
large	OTHER
enough	OTHER
to	OTHER
cover	OTHER
breasts	OTHER

1$1/2	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
pure	B-NAME
ground	I-NAME
chile	I-NAME
powder	I-NAME
or	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
pepper	OTHER
flakes	OTHER
are	OTHER
hotter	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
thoroughly	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
dried	OTHER
beans	B-NAME
cooked	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
brown	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
)	OTHER

Juice	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
apple	B-NAME
brandy	I-NAME

10	B-QTY
tomatillos	B-NAME
,	OTHER
boiled	OTHER
in	OTHER
salted	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
or	OTHER
until	OTHER
soft	OTHER

Sour	B-NAME
cream	I-NAME
or	OTHER
crème	OTHER
fraîche	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
plus	OTHER
2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
fine	B-NAME
fresh	I-NAME
noodles	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

Dash	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
large	B-UNIT
or	OTHER
extra	OTHER
large	B-UNIT
eggs	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
pint	B-UNIT
strawberry	B-NAME
sorbet	I-NAME

4	B-QTY
tablespoons	B-UNIT
salted	B-NAME
capers	I-NAME

2$1/4	B-QTY
to	OTHER
2$1/2	OTHER
pounds	OTHER
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/4	B-QTY
cup	OTHER
currants	B-NAME
(	OTHER
30	OTHER
grams	OTHER
)	OTHER

Pinch	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME

2	B-QTY
pounds	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
1	OTHER
pound	B-UNIT
ready-cut	OTHER
broccoli	B-NAME
florettes	OTHER
(	OTHER
7	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
ounce	B-UNIT
Demerara	B-NAME
syrup	I-NAME

1	B-QTY
inch-long	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME

2$2/3	OTHER
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ajwain	B-NAME
seeds	I-NAME
(	OTHER
strong	OTHER
,	OTHER
thymelike	OTHER
seeds	B-NAME
)	OTHER
or	OTHER
1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
optional	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
mushrooms	B-NAME
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

Chopped	OTHER
cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
skim	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
wildflower	B-NAME
honey	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Salt	B-NAME

2	B-QTY
pounds	OTHER
beets	B-NAME

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

Salt	B-NAME

1	OTHER
2$3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
,	OTHER
with	OTHER
neck	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	I-NAME
divided	I-NAME

12	B-QTY
ounces	B-UNIT
Japanese	B-NAME
soba	I-NAME
(	OTHER
buckwheat	OTHER
noodles	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
coriander	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
dark	OTHER
,	OTHER
sweet	OTHER
cherries	B-NAME
(	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
but	OTHER
frozen	OTHER
is	OTHER
okay	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk\n	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
very	OTHER
ripe	OTHER
melons	B-NAME
,	OTHER
either	OTHER
orange-fleshed	OTHER
or	OTHER
green	OTHER
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
discarded	OTHER

6	B-QTY
medium-size	OTHER
pears	B-NAME
,	OTHER
not	OTHER
too	OTHER
ripe	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
grain-mustard	B-NAME
,	OTHER
like	OTHER
as	OTHER
Pommery	OTHER

3	B-QTY
tablespoons	B-UNIT
salsa	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
julienned	OTHER
daikon	OTHER
radish	B-NAME

5	B-QTY
bunches	B-UNIT
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
nectar	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
the	OTHER
tofu	B-NAME
marinade	I-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
black	B-NAME
peppercorns	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	OTHER
honey	B-NAME

1/4	B-QTY
pound	B-UNIT
romano	B-NAME
beans	I-NAME
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Scant	OTHER
handful	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
knucklebones	I-NAME
or	OTHER
neck	OTHER
bones	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
both	OTHER
(	OTHER
or	OTHER
add	OTHER
1	OTHER
more	OTHER
pound	B-UNIT
beef	B-NAME
shank	OTHER
or	OTHER
oxtail	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
boneless	B-NAME
beef	I-NAME
chuck	I-NAME
,	OTHER
buffalo	OTHER
or	OTHER
venison	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Minced	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
sprigs	OTHER
each	OTHER
of	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
tied	OTHER
together	OTHER
with	OTHER
kitchen	OTHER
string	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	OTHER
4-pound	OTHER
chickens	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
shallots	B-NAME

3	B-QTY
cups	OTHER
sliced	OTHER
and	OTHER
pitted	OTHER
ripe	OTHER
sugar	B-NAME
plums	I-NAME
or	I-NAME
mix	I-NAME
of	I-NAME
other	I-NAME
plums	I-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
before	OTHER
pitting	OTHER

Flour	OTHER

2	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

6	B-QTY
fresh	OTHER
pork	B-NAME
garlic	I-NAME
sausages	I-NAME

50	B-QTY
ounces	B-UNIT
(	OTHER
6$1/4	OTHER
cups	OTHER
)	OTHER
Banks	B-NAME
5	I-NAME
Island	I-NAME
Rum	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
Appleton	OTHER
Estate	OTHER
Reserve	OTHER
,	OTHER
Mount	OTHER
Gay	OTHER
Black	OTHER
Barrel	OTHER
,	OTHER
or	OTHER
Bacardi	OTHER
8	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Ham	B-NAME
bone	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
garlic	B-NAME
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Lemon	OTHER
juice	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
chopped	OTHER
walnuts	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
or	OTHER
white	OTHER
rice	B-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
)	OTHER

1	B-QTY
fried	OTHER
egg	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
trimmed	I-NAME

2	B-QTY
cloves	B-UNIT
fresh	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

Cilantro	B-NAME
sprigs	OTHER
,	OTHER
for	OTHER
serving	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
sumac	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Spray	OTHER
cooking	B-NAME
oil	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME
or	I-NAME
other	I-NAME
green	I-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME
or	OTHER
white	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
such	OTHER
as	OTHER
butternut	OTHER
,	OTHER
banana	OTHER
or	OTHER
hubbard	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2	OTHER
inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
diced	OTHER
squash	B-NAME
)	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
julliene	OTHER
slivers	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quartered	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
large	OTHER
or	OTHER
extra	OTHER
large	OTHER
eggs	B-NAME

10	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
if	OTHER
desired	OTHER
for	OTHER
drizzling	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
lemons	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

1	B-QTY
clove	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
tablepoons	OTHER
homemade	OTHER
mustard	OTHER
,	OTHER
English-style	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10159-homemade-salt-free-english-style-mustard">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
packet	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

1	OTHER
12-ounce	OTHER
can	B-NAME
or	OTHER
jar	OTHER
imported	OTHER
tuna	B-NAME
in	OTHER
olive	OTHER
oil	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

8	B-QTY
sesame-seed	OTHER
hamburger	B-NAME
buns	I-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
gherkin	B-NAME
pickles	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
very	OTHER
cold	OTHER
butter	B-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
not-too-sweet	OTHER
riesling	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
basil	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER

3	B-QTY
Chinese	B-NAME
sausages	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER

4	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
shaping	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
and	I-NAME
yellow	I-NAME
bell	I-NAME
pepper	I-NAME

Pinch	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
ancho	B-NAME
chilies	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
fresh	OTHER
lemon	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Barbecue	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	OTHER
apple	B-NAME
cider	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	OTHER
peppercorns	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
quarter-size	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground\nblack	OTHER
pepper	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
Aunt	OTHER
Ruby's	OTHER
German	OTHER
Green	OTHER
tomato	B-NAME
(	OTHER
''I	OTHER
love	OTHER
the	OTHER
contrasting	OTHER
colors''	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

16	B-QTY
firm	OTHER
,	OTHER
unblemished	OTHER
endives	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
black	B-NAME
tea	I-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

32	B-QTY
Marcona	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper\n	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
teaspoons	B-UNIT
Fleur	B-NAME
de	I-NAME
Sel	I-NAME
or	OTHER
any	OTHER
good	OTHER
salt	OTHER

2	B-QTY
stems	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
best-quality	OTHER
basmati	B-NAME
rice	I-NAME

3	B-QTY
pounds	OTHER
peaches	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
5	OTHER
large	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
warm	OTHER
milk	B-NAME

1$1/2	B-QTY
pounds	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
or	OTHER
about	OTHER
4	OTHER
cups	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
San	OTHER
Marzano	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
broth	OTHER

1	B-QTY
brandied	B-NAME
cherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Large	B-NAME
ice	I-NAME
cubes	I-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
ginger	B-NAME

2	B-QTY
quarts	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
15-ounce	OTHER
can	OTHER
of	OTHER
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

5	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
canned	OTHER
clam	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ripe	OTHER
peaches	B-NAME

1	B-QTY
tablespoon	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Hot	B-NAME
sesame	I-NAME
oil	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	OTHER
to	OTHER
10	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
bunch	OTHER
collard	B-NAME
greens	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1/3	OTHER
cup	B-UNIT
red	OTHER
currant	OTHER
jelly	B-NAME

3/4	B-QTY
pound	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
gristle	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1$1/2-inch	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
6-inch	OTHER
piece	B-UNIT
baguette	B-NAME

4	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
Persian	B-NAME
cucumbers	I-NAME
or	OTHER
1/2	OTHER
long	OTHER
European	OTHER
cucumber	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
cannellini	OTHER
beans	B-NAME

4	B-QTY
prepared	OTHER
raw	OTHER
egg	B-NAME
roll	I-NAME
skins	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
shops	OTHER
Chilled	OTHER
yogurt	OTHER
for	OTHER
garnish	OTHER

Radishes	B-NAME
and	I-NAME
lime	I-NAME
juice	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
curry	B-NAME
leaves	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
canned	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
of	OTHER
water	OTHER

6	B-QTY
ounces	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
10	OTHER
very	OTHER
small	OTHER
ones	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Generous	OTHER
pinch	B-UNIT
sugar	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
clove	B-NAME

1	B-QTY
cup	OTHER
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME
(	OTHER
from	OTHER
about	OTHER
8	OTHER
whole	OTHER
graham	B-NAME
crackers	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
small	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coarsely	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
small	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk\n	OTHER

Madras	B-NAME
curry	I-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
frankfurters	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
a	OTHER
diagonal	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
bell	B-NAME
peppers	I-NAME
(	OTHER
red	OTHER
,	OTHER
green	OTHER
,	OTHER
yellow	OTHER
or	OTHER
mixed	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER

optional:	OTHER
1	B-QTY
cup	B-UNIT
shredded	OTHER
chicken	B-NAME
,	OTHER
cooked	OTHER

5$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
watermelon	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Other	OTHER
vegetables	B-NAME
as	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
190	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

6	B-QTY
cups	B-UNIT
defatted	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
pounds	B-UNIT
Idaho	OTHER
baking	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
heads	OTHER
radicchio	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	OTHER
pound	B-UNIT
2	OTHER
ounces	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
4$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
beets	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
washed	I-NAME

Freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

Add	OTHER
milk	B-NAME
if	OTHER
needed	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
kasha	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Splash	OTHER
of	OTHER
soda	B-NAME
water	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
unseasoned	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
or	OTHER
2	B-RANGE_END
limes	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

5	B-QTY
ounces	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
defrosted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fermented	OTHER
soybean	B-NAME
paste	I-NAME

1	B-QTY
can	B-UNIT
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

5	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME

8	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME
chives	I-NAME
,	OTHER
or	OTHER
chives	B-NAME
and	OTHER
1/2	OTHER
small	OTHER
garlic	B-NAME
clove	OTHER
,	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
limes	B-NAME

1	B-QTY
smallish	B-NAME
chicken	I-NAME
,	I-NAME
about	I-NAME
3	I-NAME
to	I-NAME
3$1/2	I-NAME
pounds	I-NAME
,	I-NAME
cut	I-NAME
up	I-NAME
and	I-NAME
skinned	I-NAME
,	I-NAME
or	I-NAME
the	I-NAME
equivalent	I-NAME
of	I-NAME
chicken	I-NAME
pieces	I-NAME
,	I-NAME
skinned	I-NAME

1	B-QTY
3$1/2-	B-NAME
to	I-NAME
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

5	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
or	OTHER
coarse	OTHER
see	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/8	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
pound	OTHER
orzo	B-NAME
(	OTHER
about	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
cleaned	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
powder	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
or	OTHER
3	OTHER
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
halved	OTHER
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
carrot	B-NAME
cut	OTHER
into	OTHER
thin	OTHER
,	OTHER
julienne	OTHER
strips	OTHER
,	OTHER
each	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER

1	B-QTY
lime	B-NAME
wedge	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
eggs	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
with	OTHER
skin	OTHER
on	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
ham	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
1$1/2-pound	OTHER
catfish	B-NAME
(	OTHER
striped	OTHER
bass	OTHER
or	OTHER
flounder	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
left	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
heavy	OTHER
or	OTHER
whipping	OTHER
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions\n	OTHER

3	B-QTY
large	B-NAME
eggplants	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Unsweetened	B-NAME
whipped	I-NAME
cream	I-NAME
flavored	OTHER
with	OTHER
vanilla	OTHER
seeds	OTHER

Sprigs	OTHER
of	OTHER
fresh	OTHER
coriander	B-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME

1	B-QTY
small	OTHER
sweet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
drizzling	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
coriander	OTHER
)	OTHER

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
thin-skinned	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
Yukon	OTHER
Golds	OTHER
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
smoked	B-NAME
turkey	I-NAME
or	OTHER
chicken	OTHER

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot-pepper	I-NAME
flakes	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	OTHER
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

Peanut	B-NAME
oil	I-NAME
for	I-NAME
deep-frying	I-NAME

5	B-QTY
extra	OTHER
large	OTHER
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
about	OTHER
one	OTHER
cup	OTHER
whites	OTHER
plus	OTHER
yolks	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
milk	B-NAME
or	OTHER
ice	OTHER
water	OTHER

2	B-QTY
thin	B-UNIT
slices	I-UNIT
sweet	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
,	OTHER
taken	OTHER
apart	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME
or	OTHER
pecans	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
additional	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
regular	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
up	OTHER

12	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
slender	I-NAME
strips	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
very	OTHER
finely	OTHER
slivered	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
venison	B-NAME
steak	OTHER

6	B-QTY
or	OTHER
7	B-RANGE_END
fresh	OTHER
chives	B-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER
peppers	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1$1/2	B-QTY
cups	B-UNIT
dark	B-NAME
molasses	I-NAME

Parsley	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
persimmon	I-NAME
,	OTHER
plum	OTHER
or	OTHER
other	OTHER
fruit	OTHER
vinegar	OTHER

1	B-QTY
bottle	B-UNIT
Fever-Tree	OTHER
Mediterranean	OTHER
tonic	B-NAME

2	B-QTY
small	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
112	OTHER
grams	OTHER
almond	B-NAME
meal	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Crumbled	OTHER
feta	B-NAME
or	OTHER
goat	OTHER
cheese	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME

8	B-QTY
slices	B-UNIT
fresh	OTHER
boneless	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

8	B-QTY
tablespoons	B-UNIT
foie	B-NAME
gras	I-NAME
mousse	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

50	B-QTY
to	OTHER
60	OTHER
dried	B-NAME
corn	I-NAME
husks	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1$1/2	B-QTY
pounds	OTHER
beef	B-NAME
tri-tip;	I-NAME
top	I-NAME
sirloin;	I-NAME
London	I-NAME
broil;	I-NAME
flank	I-NAME
,	I-NAME
skirt	I-NAME
or	I-NAME
hanger	I-NAME
steak	I-NAME
,	I-NAME
sliced	OTHER
1/8-	OTHER
inch	OTHER
thick	OTHER
(	OTHER
ask	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

24	B-QTY
orange	B-NAME
sections	OTHER
with	OTHER
membranes	OTHER
removed	OTHER

2	B-QTY
hard-cooked	OTHER
(	OTHER
9-minute	OTHER
)	OTHER
eggs	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

4	B-QTY
cod	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
(	OTHER
or	OTHER
substitute	OTHER
halibut	OTHER
,	OTHER
rock	OTHER
fish	OTHER
or	OTHER
other	OTHER
firm	OTHER
white-fleshed	OTHER
fish	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
spaghetti	B-NAME

1/3	OTHER
cup	B-UNIT
unsalted	OTHER
peanuts	B-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sifted	OTHER
flour	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
red	I-NAME
beans	I-NAME
or	OTHER
kidney	OTHER
beans	B-NAME
(	OTHER
rinse	OTHER
if	OTHER
using	OTHER
canned	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
(	B-NAME
15-ounce	I-NAME
)	I-NAME
can	I-NAME
pumpkin	I-NAME
puree	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
chayotes	B-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME
,	I-NAME
about	I-NAME
3/4	I-NAME
to	I-NAME
1	I-NAME
pound	I-NAME
each	I-NAME

1$1/2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME

12	B-QTY
slices	B-UNIT
black	B-NAME
truffle	I-NAME

1	B-QTY
quart	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2/3	OTHER
cup	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
Wondra	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

2	B-QTY
sprigs	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

5	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

Pastry	B-NAME
for	OTHER
2-crust	OTHER
9-inch	OTHER
pie	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/205-short-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
plus	OTHER
1	OTHER
yolk	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
tomatoes	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
Seville	B-NAME
orange	I-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
kale	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
and	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ducks	B-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
defrosted	OTHER
if	OTHER
frozen	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
pounds	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
if	I-NAME
long	I-NAME
,	I-NAME
or	I-NAME
broccoli	I-NAME
florets	I-NAME

4	B-QTY
slender	OTHER
cardoon	B-NAME
stalks	B-UNIT
,	OTHER
the	OTHER
paler	OTHER
in	OTHER
color	OTHER
the	OTHER
better	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER
(	OTHER
I	OTHER
like	OTHER
to	OTHER
use	OTHER
a	OTHER
very	OTHER
good	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
for	OTHER
this	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
barley	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	OTHER
chopped	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	OTHER
pepper	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
shrimp	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME
(	OTHER
see	OTHER
note;	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
use	OTHER
yellow	OTHER
mustard	B-NAME
seeds	I-NAME
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

20	B-QTY
peppercorns	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
use	OTHER
any	OTHER
combination	OTHER
of	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
thyme	OTHER
,	OTHER
rosemary	OTHER
or	OTHER
tarragon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
membranes	OTHER
removed	OTHER

Hot	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chutney	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
chickpeas	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
basmati	OTHER
rice	B-NAME

1$1/2	OTHER
ounces	B-UNIT
gin	B-NAME

1	OTHER
6$1/2-ounce	B-QTY
can	OTHER
tuna	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

Salt	B-NAME

6	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
crushed	OTHER

3	B-QTY
ounces	OTHER
fresh	OTHER
crusty	B-NAME
bread	I-NAME
,	OTHER
cubed	OTHER

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
tightly	OTHER
packed	OTHER

2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Mint	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
cups	B-UNIT
mixed	OTHER
salad	B-NAME
greens	I-NAME
like	OTHER
romaine	OTHER
,	OTHER
red-leaf	OTHER
lettuce	OTHER
,	OTHER
escarole	OTHER
,	OTHER
Boston	OTHER
,	OTHER
arugula	OTHER
,	OTHER
endive	OTHER
or	OTHER
frisee	OTHER
or	OTHER
mesclun	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Best-quality	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER
milk\n	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
hard	OTHER
boiled	OTHER
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
or	I-NAME
Aleppo	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
long	OTHER
(	OTHER
14	OTHER
inches	OTHER
or	OTHER
longer	OTHER
)	OTHER
crusty	OTHER
loaf	OTHER
of	OTHER
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME

2/3	OTHER
cup	B-UNIT
breadcrumbs	B-NAME

1/2	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
with	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
ham	B-NAME
hocks	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
cooking	I-NAME
sherry	I-NAME
(	I-NAME
Shaoxing	I-NAME
rice	I-NAME
wine	I-NAME
)	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1$1/8-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

ginger	B-NAME
sugar	I-NAME
(	OTHER
seal	OTHER
6	OTHER
ounces	OTHER
turbinado	OTHER
sugar	B-NAME
with	OTHER
1	OTHER
ounce	OTHER
fresh	OTHER
ginger	B-NAME
root	OTHER
in	OTHER
a	OTHER
jar	OTHER
for	OTHER
a	OTHER
week;	OTHER
shake	OTHER
the	OTHER
jar	OTHER
every	OTHER
day	OTHER
)	OTHER

black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

4	B-QTY
medium	OTHER
size	OTHER
sweet	OTHER
red	OTHER
or	OTHER
green	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
2-inch	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1$1/2	OTHER
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
pepper	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

2	B-QTY
ounces	B-UNIT
rum	B-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Vinaigrette	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/899-lemon-vinaigrette">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
onions	B-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
white	OTHER
rice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2/3	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
organic	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
softened	OTHER
butter	B-NAME

3	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
thick	OTHER
slices	OTHER

1	OTHER
to	B-NAME
2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
pumpkin	I-NAME
seeds	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
pounds	B-UNIT
Idaho	B-NAME
russet	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
very	I-NAME
thin	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
mint	B-NAME

Lemon	B-NAME
wheel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Yolk	OTHER
of	OTHER
1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
butter	B-NAME

1$1/4	B-QTY
cups	OTHER
red	B-NAME
wine	I-NAME

1/4	B-QTY
pound	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014594/Cutting-Down-on-the-Meat-but-Not-the-Taste.html">roasted	OTHER
mushroom	B-NAME
base</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME
or	OTHER
onion	OTHER

8	B-QTY
medium	OTHER
mushrooms	B-NAME

Basil-flavored	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

5	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
best	OTHER
available	OTHER
,	OTHER
skin	OTHER
discarded	OTHER

28	B-QTY
ribs	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

15	B-QTY
pitted	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

About	OTHER
7	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	OTHER
pound	B-UNIT
fresh	B-NAME
fava	I-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

8	B-QTY
slices	B-UNIT
bacon	B-NAME

1/2	B-QTY
pound	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	B-UNIT

2	B-QTY
cups	B-UNIT
King	OTHER
Arthur	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

3/4	B-QTY
cup	B-UNIT
blood	B-NAME
orange	I-NAME
juice	I-NAME
or	OTHER
regular	OTHER
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
Pimms	B-NAME
or	OTHER
a	OTHER
sweet	OTHER
rosé	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
baby	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
fine	OTHER
red-wine	B-NAME
vinegar	I-NAME

6	B-QTY
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
peas	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME
)	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes\n	OTHER

1/4	B-QTY
pound	B-UNIT
chunk	OTHER
prosciutto	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
orange	B-NAME
liqueur	I-NAME
,	OTHER
like	OTHER
Grand	OTHER
Marnier	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME

1$7/8	OTHER
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
1	OTHER
tablespoon	B-UNIT
flour	B-NAME
for	OTHER
dusting	OTHER
baking	OTHER
pans	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

2	OTHER
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
(	OTHER
optional	OTHER
)	OTHER
to	OTHER
sprinkle	OTHER
on	OTHER
top	OTHER
at	OTHER
serving	OTHER
time	OTHER

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
whole	OTHER
large	OTHER
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
curry	I-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
whole	OTHER

1	OTHER
8$1/4-ounce	B-QTY
jar	OTHER
mole	B-NAME
negro	I-NAME
(	OTHER
available	OTHER
at	OTHER
Latin	OTHER
American	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
specialty	OTHER
markets	OTHER
)	OTHER

2	B-QTY
large	OTHER
portobello	B-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
ripe	OTHER
,	OTHER
juicy	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
buttermilk	B-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
pounds	OTHER
fresh	B-NAME
spinach	I-NAME
in	I-NAME
bulk	I-NAME
or	OTHER
2	OTHER
10-ounce	OTHER
packages	OTHER
fresh	B-NAME
spinach	I-NAME
in	I-NAME
plastic	OTHER
bags	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
pecorino	I-NAME
Romano	I-NAME
cheese	I-NAME

Confectioners’	B-NAME
sugar	I-NAME

8	B-QTY
cups	B-UNIT
good	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
hot	OTHER
,	OTHER
salted	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	B-NAME
chives	I-NAME
(	I-NAME
1-inch-long	I-NAME
pieces	I-NAME
)	I-NAME

Ice	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Small	OTHER
loaf	B-UNIT
unsliced	B-NAME
country	I-NAME
bread	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

12	B-QTY
slices	B-UNIT
ham	B-NAME
,	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
mint	I-NAME

2	B-QTY
teaspoons	OTHER
hoisin	B-NAME
sauce	I-NAME

8	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	B-UNIT

1/2	B-QTY
pound	B-UNIT
white	OTHER
mushrooms	B-NAME

4	B-QTY
large	OTHER
peaches	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
not	OTHER
soft	OTHER
(	OTHER
white	OTHER
peaches	B-NAME
if	OTHER
available	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
champagne	OTHER
vinegar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
clove\n	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
halved	OTHER

7	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

4	B-QTY
ounces	B-UNIT
tomato	B-NAME
juice	I-NAME
(	I-NAME
low-sodium	I-NAME
tomato	I-NAME
juice	I-NAME
can	I-NAME
be	I-NAME
used	I-NAME
)	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
about	OTHER
8	OTHER
sprigs	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
and	OTHER
4	OTHER
to	OTHER
6	OTHER
whole	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnuts	B-NAME

Pinch	OTHER
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER
,	OTHER
well	OTHER
drained	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	OTHER
sorghum	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	OTHER
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
blue	OTHER
poppy	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
dense	OTHER
squash	B-NAME
like	OTHER
Ronde	OTHER
de	OTHER
Nice	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1$1/2	B-QTY
pounds	B-UNIT
white	B-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER
dill	B-NAME
or	I-NAME
mint	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

4	B-QTY
pounds	B-UNIT
meaty	OTHER
neck	OTHER
bones	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
two-to	OTHER
three-inch	OTHER
pieces	OTHER

5	B-QTY
cups	B-UNIT
cabbage	B-NAME

Leaves	OTHER
from	OTHER
four	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
soaked	B-NAME
split	I-NAME
red	I-NAME
lentils	I-NAME

1/4	B-QTY
to	B-NAME
1/3	OTHER
cup	B-UNIT
pesto	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER

4	B-QTY
tablespoons	B-UNIT
shallots	B-NAME
or	OTHER
scallions	OTHER
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

6	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
for	OTHER
greasing	OTHER
dish	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

4	B-QTY
carrots	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
small	OTHER
shallots	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
firm	OTHER
but	OTHER
ripe	OTHER
pears	B-NAME
,	OTHER
such	OTHER
as	OTHER
Comice	OTHER
or	OTHER
Bartlett	OTHER

salt	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

6	B-QTY
fresh	OTHER
green	OTHER
or	OTHER
red	OTHER
Thai	B-NAME
bird	I-NAME
chiles	I-NAME
,	OTHER
slivered	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Sesame	B-NAME
seeds	I-NAME
to	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

6	B-QTY
large	B-UNIT
sub	B-NAME
rolls	I-NAME
or	I-NAME
Italian	I-NAME
bread	I-NAME
cut	OTHER
into	OTHER
6	B-QTY
submarine-shaped	OTHER
pieces	OTHER
of	OTHER
8	OTHER
to	OTHER
10	OTHER
inches	OTHER
,	OTHER
sliced	OTHER
down	OTHER
the	OTHER
center	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
black	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cups	OTHER
flaked	OTHER
or	OTHER
rolled	OTHER
oats	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
flaked	OTHER
or	OTHER
rolled	OTHER
oats	B-NAME
and	OTHER
other	OTHER
grains	OTHER
,	OTHER
such	OTHER
as	OTHER
rye	OTHER
and	OTHER
wheat	OTHER

6	B-QTY
whole-wheat	OTHER
hamburger	B-NAME
buns	I-NAME
,	OTHER
toasted	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

4	B-QTY
cups	B-UNIT
of	OTHER
any	OTHER
combination	OTHER
of	OTHER
the	OTHER
following:	OTHER
onion	B-NAME
sprouts	I-NAME
,	OTHER
radish	OTHER
sprouts	B-NAME
,	OTHER
alfalfa	OTHER
sprouts	B-NAME
,	OTHER
crunchy	OTHER
sprouts	B-NAME
like	OTHER
lentil	OTHER
or	OTHER
mung	OTHER
bean	OTHER
sprouts	B-NAME
,	OTHER
garlic	OTHER
sprouts	B-NAME

3	B-QTY
grams	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

Pastry	B-NAME
for	OTHER
1-crust	OTHER
,	OTHER
9-inch	OTHER
French	OTHER
tart	OTHER
shell	OTHER

1/3	OTHER
ounce	B-UNIT
Benedictine	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled\n	OTHER

1	B-QTY
tablespoon	B-UNIT
sriracha	B-NAME
or	OTHER
sambal	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

dry	B-NAME
white\nwine	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

Salt	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

3	B-QTY
medium-to-large	OTHER
red	B-NAME
peppers	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
salmon	B-NAME
fillet	B-UNIT
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
to	OTHER
six	OTHER
6-ounce	OTHER
hake	B-NAME
fillets	B-UNIT

3/4	B-QTY
cup	OTHER
limeade	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
good-quality	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
prepared	OTHER
yellow	B-NAME
mustard	I-NAME

1	B-QTY
ounce	B-UNIT
coconut	B-NAME
water	I-NAME
simple	I-NAME
syrup	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
or	OTHER
use	OTHER
water	OTHER
)	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME

1/2	B-QTY
teaspoon	OTHER
ground	OTHER
pumpkin	B-NAME
pie	I-NAME
spice	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
medium	OTHER
bunches	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
the	OTHER
leaves	OTHER
separated	OTHER
from	OTHER
the	OTHER
stems	OTHER
,	OTHER
the	OTHER
stems	OTHER
cut	OTHER
across	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER
and	OTHER
the	OTHER
leaves	OTHER
cut	OTHER
across	OTHER
in	OTHER
1/4-inch-wide	OTHER
strips	OTHER

4	B-QTY
tablespoons	B-UNIT
pesto	B-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
plus	OTHER
sour	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chile	B-NAME
,	OTHER
like	OTHER
jalapeno	OTHER
or	OTHER
Thai	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
dried	OTHER
red	OTHER
chile	B-NAME
flakes	OTHER
or	OTHER
cayenne	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	B-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
cups	OTHER
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

1/2	OTHER
to	OTHER
3/4	OTHER
cup	OTHER
milk	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
cups	B-UNIT
cider	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

bay	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
cornstarch	B-NAME

12	B-QTY
dried	OTHER
pear	B-NAME
halves	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
1$1/4	OTHER
sticks	OTHER
butter	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

Basil	OTHER
,	OTHER
mint	OTHER
and	OTHER
cilantro	OTHER
leaves	OTHER
,	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
total	OTHER

1$1/4	B-QTY
pounds	B-UNIT
celery	B-NAME
ribs	I-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
parsley	B-NAME
,	OTHER
chives	OTHER
and	OTHER
tarragon	OTHER

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
small	B-NAME
white	I-NAME
onion	I-NAME

24	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

pepper	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
bird's-eye	B-NAME
chili	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2$1/2	B-QTY
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
rice	B-NAME
vinegar	I-NAME

Fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
pineapple	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
preferably	OTHER
the	OTHER
tiny	OTHER
bush	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
but	OTHER
if	OTHER
they	OTHER
aren't	OTHER
available	OTHER
,	OTHER
then	OTHER
the	OTHER
smallest	OTHER
leaves	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

20	B-QTY
ounces	B-UNIT
silken	OTHER
firm	OTHER
or	OTHER
extra-firm	OTHER
organic	B-NAME
tofu	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

1	B-QTY
1$1/2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
Korean	B-NAME
denjang	I-NAME
(	OTHER
fermented	OTHER
soybean	OTHER
paste	OTHER
)	OTHER
or	OTHER
Japanese	OTHER
red	OTHER
miso	OTHER
paste	OTHER

1/4	OTHER
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
or	OTHER
toasted	OTHER
flaxseeds	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
bananas	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
ripe	OTHER
avocado	B-NAME
(	OTHER
optional	OTHER
)	OTHER

16	B-QTY
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
fresh	OTHER
mussels	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
,	OTHER
cored	OTHER
,	OTHER
unpeeled	OTHER
tomatoes	B-NAME

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
saddle	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

4	B-QTY
oil-packed	OTHER
anchovy	B-NAME
filets	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
size	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
ounces	B-UNIT
ricotta	B-NAME

2	B-QTY
rosemary	B-NAME
sprigs	B-UNIT

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

2	B-QTY
teaspoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
New	OTHER
York	OTHER
or	OTHER
top-round	OTHER
steak	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Finely	OTHER
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
very	OTHER
small	OTHER
drops	OTHER
orange	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
warmed	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2$1/2	B-QTY
cups	B-UNIT
cake	OTHER
flour	B-NAME

1	B-QTY
(	OTHER
12-ounce	OTHER
)	OTHER
bottle	B-UNIT
Mexican	B-NAME
lager	I-NAME
,	OTHER
like	OTHER
Negra	OTHER
Modelo	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Mint	B-NAME
ice	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

3	B-QTY
large	B-NAME
red	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
light	OTHER
and	OTHER
dark	OTHER
green	OTHER
parts	OTHER
kept	OTHER
separate	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Moroccan	B-NAME
Almond-Argan	I-NAME
Butter	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013861-moroccan-almond-argan-butter"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

Horseradish	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2492-horseradish-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1$1/2	B-QTY
oranges	B-NAME

2	B-QTY
eggs\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ciltantro	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
(	OTHER
mirin	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3$3/4	B-QTY
ounces	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
sifted	I-NAME

2	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
parsley	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced\n	OTHER

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
liquid	B-NAME
(	OTHER
milk	OTHER
or	OTHER
unsweetened	OTHER
coconut	OTHER
milk	OTHER
)	OTHER

6	B-QTY
slices	B-UNIT
lean	B-NAME
bacon	I-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
pounds	B-UNIT
skinless	B-NAME
hake	I-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
squares	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
walnut	I-NAME
pieces	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

3$1/2	B-QTY
cups	B-UNIT
whole	OTHER
or	OTHER
skim	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
garlicky	OTHER
sausage	OTHER
,	OTHER
preferably	OTHER
in	OTHER
one	OTHER
piece	OTHER

1$1/2	B-QTY
ounces	OTHER
simple	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
garlic	OTHER
stock	OTHER
or	OTHER
broth	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
fumet	I-NAME
,	OTHER
warmed	OTHER

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
plain	B-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
stem	OTHER
discarded	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
walnuts	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Rice	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
soy	OTHER
sauce	OTHER
and	OTHER
red	OTHER
chili	OTHER
paste	OTHER
for	OTHER
dipping	OTHER

2	B-QTY
eggs	B-NAME

Boneless	OTHER
breasts	OTHER
of	OTHER
two	OTHER
2$1/2-pound	B-QTY
pheasants	B-NAME
(	OTHER
See	OTHER
note	OTHER
)	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

2	OTHER
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
part	OTHER
of	OTHER
leeks	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

4	B-QTY
to	OTHER
5	OTHER
tablespoons	OTHER
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
citric	B-NAME
acid	I-NAME
(	OTHER
available	OTHER
at	OTHER
health	OTHER
food	OTHER
stores	OTHER
,	OTHER
or	OTHER
canning	OTHER
supply	OTHER
stores	OTHER
or	OTHER
kingarthurflour.com	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
center-cut	B-NAME
tuna	I-NAME
fillet	I-NAME
,	OTHER
dark	OTHER
meat	OTHER
and	OTHER
connective	OTHER
tissue	OTHER
trimmed	OTHER
away	OTHER
,	OTHER
or	OTHER
salmon	OTHER
fillet	B-NAME
preferably	OTHER
wild	OTHER
,	OTHER
skin	OTHER
and	OTHER
small	OTHER
bones	OTHER
removed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
(	OTHER
8-ounce	OTHER
)	OTHER
halibut	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
least	OTHER
1-inch	OTHER
thick	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

Croutons	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4248-croutons">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
chickpeas	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1$1/4	OTHER
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
pressed	OTHER
to	OTHER
extract	OTHER
excess	OTHER
liquid	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
liter	B-UNIT
filtered	OTHER
water	B-NAME

1/4	B-QTY
pound	B-UNIT
Cantal	OTHER
or	OTHER
Gruyere	OTHER
cheese	B-NAME

1/4	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

8$1/2-inch	OTHER
cubes	OTHER
Gorgonzola	OTHER
or	OTHER
Roquefort	OTHER
cheese	B-NAME

Few	OTHER
drops	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	OTHER
28-ounce	OTHER
cans	OTHER
whole	OTHER
peeled	OTHER
San	B-NAME
Marzano	I-NAME
tomatoes	I-NAME
,	OTHER
plus	OTHER
an	OTHER
extra	OTHER
can	OTHER
in	OTHER
case	OTHER
more	OTHER
sauce	OTHER
is	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

1	B-QTY
2-ounce	OTHER
chunk	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
Chinese	B-NAME
celery	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

8	B-QTY
ounces	B-UNIT
quail	B-NAME
liver	I-NAME
(	OTHER
about	OTHER
12	OTHER
livers	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
shiitakes	B-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
hard	I-NAME
stems	I-NAME
discarded	I-NAME

14	B-QTY
small	B-NAME
oysters	I-NAME
in	OTHER
shells	OTHER
,	OTHER
well	OTHER
scrubbed	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
flaky	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
such	OTHER
as	OTHER
Maldon	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
cayenne	OTHER

20	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

19	B-QTY
ounces	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

5	B-QTY
ounces	B-UNIT
soft	OTHER
goat’s	OTHER
milk	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
fragrant	OTHER
semisoft	OTHER
cow's	OTHER
milk	OTHER
cheese	B-NAME


2	B-QTY
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME

Pinch	OTHER
nutmeg	B-NAME

453	B-QTY
grams	OTHER
(	OTHER
1	OTHER
pound	OTHER
or	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER
confectioners’	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
fat	I-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
or	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME
for	I-NAME
garnish	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
thyme	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

2	B-QTY
lemons	B-NAME

3	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
sifting	OTHER
over	OTHER
cake	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomato	B-NAME
cut	OTHER
into	OTHER
quarter-inch	OTHER
cubes	OTHER

2	B-QTY
teaspoons	B-UNIT
wasabi	B-NAME
paste	I-NAME
\n	OTHER

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	I-NAME
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
sardines	B-NAME
(	OTHER
trimmed	OTHER
and	OTHER
deboned	OTHER
,	OTHER
yielding	OTHER
1$1/4	OTHER
pounds	B-UNIT
)	OTHER
or	OTHER
1	OTHER
pound	B-UNIT
canned	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1$1/3	OTHER
pounds	B-UNIT
gray	B-NAME
sole	I-NAME
or	OTHER
flounder	OTHER
fillets	OTHER

1/3	OTHER
cup	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
cinnamon	B-NAME

Saute	B-NAME
chopped	I-NAME
roasted	I-NAME
peppers.	OTHER

3/4	B-QTY
cup	B-UNIT
whole-wheat	OTHER
flour	B-NAME

Additional	OTHER
minced	OTHER
parsley	B-NAME
for	I-NAME
garnish	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
necessary	OTHER
for	OTHER
kneading	OTHER

2	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
cans	B-UNIT
solid	OTHER
,	OTHER
waterpacked	OTHER
tuna	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
ground	OTHER
fresh	OTHER
from	OTHER
the	OTHER
mill	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Parsley	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
sweet	OTHER
sherry	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
rice	B-NAME
noodles	I-NAME
,	OTHER
not	OTHER
too	OTHER
thin	OTHER

3	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
crumbled	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
julienned	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium-large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

7	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
roots	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
all	OTHER
but	OTHER
3	OTHER
inches	OTHER
of	OTHER
the	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
bonito-flavored	OTHER
soy	B-NAME
soup	I-NAME
base	I-NAME
such	OTHER
as	OTHER
Kikkoman	OTHER
Hon	OTHER
Tsuyu	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
V.S.O.P.	B-NAME
Cognac	I-NAME

Hot	B-NAME
sauce	I-NAME
,	I-NAME
optional	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
neck	I-NAME
or	OTHER
shoulder	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
on	OTHER
the	OTHER
bone	OTHER
)	OTHER

4	B-QTY
ripe	OTHER
avocados	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
diced	OTHER
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
cups	OTHER
raw	OTHER
nuts	B-NAME
or	I-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
,	I-NAME
slightly	I-NAME
warmed	I-NAME

1$1/2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	I-NAME
crumbled	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cinnamon	B-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
rib	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
miso	I-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-NAME
plain	I-NAME
low-fat	I-NAME
or	I-NAME
nonfat	I-NAME
yogurt	I-NAME
(	I-NAME
or	I-NAME
omit	I-NAME
and	I-NAME
use	I-NAME
4	I-NAME
tablespoons	I-NAME
olive	I-NAME
oil	I-NAME
)	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
recipe	OTHER
for	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015957-basic-phyllo-dough">homemade	OTHER
phyllo</a>	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
and	OTHER
divided	OTHER
into	OTHER
four	OTHER
equal-size	OTHER
balls	OTHER

2	B-QTY
teaspoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
fine-quality	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
cups	B-UNIT
very	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
mango	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME
rabe	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
pounds	B-UNIT
scallops	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
turkey	B-NAME
chops	OTHER
,	OTHER
cut	OTHER
1	OTHER
inch	OTHER
or	OTHER
more	OTHER
thick	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
livers	I-NAME
,	I-NAME
cleaned	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
eggs	B-NAME

Thinly	OTHER
sliced	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
medium	OTHER
head	B-NAME
of	I-NAME
cauliflower	I-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
fine	OTHER
sea	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
cored	OTHER
apples	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
short-grain	B-NAME
brown	I-NAME
rice	I-NAME

Calamata	B-NAME
olives	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
thawed	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
or	OTHER
fresh	OTHER
peas	B-NAME
steamed	OTHER
for	OTHER
five	OTHER
minutes	OTHER

Sliced	B-NAME
cucumber	I-NAME
,	I-NAME
berries	I-NAME
of	I-NAME
any	I-NAME
type	I-NAME
and	I-NAME
mint	I-NAME
sprig	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
bits	OTHER

2	B-QTY
free-range	OTHER
organic	B-NAME
egg	I-NAME
yolks	I-NAME
,	OTHER
or	OTHER
1	OTHER
egg	B-NAME
and	OTHER
1	OTHER
egg	B-NAME
white	OTHER
(	OTHER
the	OTHER
yolks	B-NAME
are	OTHER
traditional	OTHER
,	OTHER
but	OTHER
the	OTHER
whole	OTHER
egg	B-NAME
and	OTHER
white	OTHER
works	OTHER
fine	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2/3	OTHER
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
in	OTHER
a	OTHER
sifter	OTHER
or	OTHER
sieve	OTHER

1/2	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
Accent	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
green	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
crosswise	OTHER

1	B-QTY
pound	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

Grated	OTHER
nutmeg	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER

3	B-QTY
cups	B-UNIT
canned	B-NAME
diced	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

10$3/4-inch-thick	OTHER
(	OTHER
roughly	OTHER
)	OTHER
slices	B-UNIT
French	OTHER
or	OTHER
Italian	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
tablespoons	B-UNIT
mild	OTHER
ground	B-NAME
chili	I-NAME
(	OTHER
or	OTHER
use	OTHER
hot	OTHER
,	OTHER
or	OTHER
use	OTHER
more	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
stock	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried\n	OTHER

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1/2	B-QTY
pound	B-UNIT
silken	B-NAME
tofu	I-NAME
,	OTHER
cubed	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

6	B-QTY
small	OTHER
red	OTHER
boiling	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Chile	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
from	OTHER
crusty	OTHER
white	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pistachios	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
firm-textured	OTHER
white	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
for	OTHER
croutons	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	OTHER
750-milliliter	OTHER
bottle	OTHER
Cointreau	B-NAME

3	B-QTY
lightly	OTHER
crushed	OTHER
garlic	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Fine	OTHER
sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Pan	B-NAME
spray	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/2	B-QTY
orange	B-NAME

3/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
walnuts	B-NAME
or	I-NAME
pecans	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon-grass	B-NAME
ginger	I-NAME
syrup*	OTHER

1	B-QTY
small	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
Spanish	OTHER
saffron	B-NAME
threads	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
cup	B-UNIT
fruitwood	B-NAME
chips	I-NAME

1	B-QTY
pound	B-UNIT
red	OTHER
and	OTHER
white	OTHER
striped	OTHER
peppermint	B-NAME
candy	OTHER

2	B-QTY
cups	B-UNIT
roughly	OTHER
crumbled	OTHER
day-old	OTHER
corn	B-NAME
bread	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
flying	B-NAME
fish	I-NAME
roe	I-NAME
to	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
loin	OTHER
of	OTHER
venison	B-NAME
in	OTHER
thin	OTHER
slices	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
trimmed	OTHER
of	OTHER
stems	OTHER
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
dried	OTHER
and	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	OTHER
and	OTHER
pecorino	OTHER
cheese	B-NAME

Oil	B-NAME
for	OTHER
deep-frying	OTHER

Salt	OTHER
to	OTHER
taste	OTHER
(	OTHER
I	OTHER
use	OTHER
a	OTHER
generous	OTHER
pinch	OTHER
)	OTHER

4	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
stale	B-NAME
country	I-NAME
bread	I-NAME
or	I-NAME
baguette	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
thick	I-NAME
slices	I-NAME

2	B-QTY
cups	B-UNIT
oatmeal	B-NAME
cookie	OTHER
mix	OTHER

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
quarts	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
soup	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
pounds	B-UNIT
680	OTHER
grams	OTHER
fresh	OTHER
whole-milk	OTHER
ricotta	B-NAME
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
(	OTHER
104	OTHER
grams	OTHER
)	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
(	OTHER
70	OTHER
grams	OTHER
)	OTHER
regular	B-NAME
semolina	I-NAME
flour	I-NAME
(	OTHER
pasta	OTHER
flour	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Serrano	B-NAME
chilies	I-NAME
or	OTHER
other	OTHER
fresh	OTHER
chili	OTHER
peppers	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bok	B-NAME
choy	I-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
crosswise	OTHER
into	OTHER
3-to-4-inch	OTHER
ribbons	OTHER

2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER
,	OTHER
pulverized	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2/3	OTHER
cup	B-UNIT
duck	B-NAME
confit	I-NAME
fat	I-NAME
,	OTHER
chilled	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
lavender	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Scallions	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
linguine	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
filling	B-NAME
(	OTHER
see	OTHER
recipes	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
yellow	OTHER
mustard	B-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
chile	I-NAME
paste	I-NAME

10	B-QTY
pieces	B-UNIT
lean	OTHER
Smithfield	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3$1/2-by-2-inch	OTHER
pieces	B-UNIT

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
pounds	B-UNIT
vine-ripened	OTHER
tomatoes	B-NAME
cut	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
white	B-NAME
truffles	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME
or	OTHER
additional	OTHER
stock	OTHER
or	OTHER
water	OTHER

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

chopped\nonion	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
squares	OTHER
,	OTHER
or	OTHER
1/4	B-QTY
cup	B-UNIT
frozen	OTHER
green	OTHER
peas	B-NAME

1	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
arborio	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
,	OTHER
cumin	OTHER
,	OTHER
curry\npowder	OTHER
or	OTHER
a	OTHER
combination\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
quarts	B-UNIT
boiling	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
date	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
kefalotyri	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
pecorino	OTHER
Romano	OTHER

Chopped	OTHER
scallions	B-NAME
for	OTHER
garnish	OTHER

A	OTHER
few	OTHER
cilantro	B-NAME
leaves	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
portobello	B-NAME
or	OTHER
other	OTHER
mushrooms	OTHER

Salt	B-NAME
,	I-NAME
white	I-NAME
pepper	I-NAME
,	I-NAME
sugar	I-NAME
and	I-NAME
sea	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
20	OTHER
grams	OTHER
cornstarch	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
medium	B-NAME
celeriac	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
peeled	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
crunchy	OTHER
peanut	OTHER
butter	B-NAME
(	OTHER
preferably	OTHER
natural	OTHER
,	OTHER
unsweetened	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	OTHER
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

4	B-QTY
slices	B-UNIT
fresh	OTHER
lemon	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Small	OTHER
pinch	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Lemon	B-NAME
juice	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pastry	B-NAME
for	OTHER
9-inch	OTHER
double-crust	OTHER
pie	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/343-butter-and-shortening-pastry-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

Chestnut	B-NAME
Polenta	I-NAME
With	I-NAME
Ragù	I-NAME
alla	I-NAME
Napoletana	I-NAME

1$1/2-inch	B-NAME
piece	I-NAME
cinnamon	I-NAME
stick	I-NAME
,	I-NAME
broken	I-NAME
or	I-NAME
crushed	I-NAME
into	I-NAME
very	I-NAME
small	I-NAME
pieces	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
teaspoon	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
flour	B-NAME

1	B-QTY
tablespoon	OTHER
canola	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
3	OTHER
to	OTHER
4	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
linguine	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
can	B-UNIT
sliced	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
instant	OTHER
flour	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2$1/2	B-QTY
cups	B-UNIT
port	B-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
grapes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
reconstituted	OTHER
(	OTHER
or	OTHER
cooked	OTHER
)	OTHER
coarse	OTHER
or	OTHER
medium	OTHER
bulgur	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
seive	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

2	OTHER
28-ounce	OTHER
cans	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
passed	OTHER
through	OTHER
the	OTHER
medium	OTHER
disk	OTHER
of	OTHER
a	OTHER
food	OTHER
mill	OTHER
to	OTHER
remove	OTHER
seeds	OTHER

a	OTHER
bunch	OTHER
of	OTHER
rosemary	B-NAME
branches	I-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
ripe	OTHER
Haas	B-NAME
avocado	I-NAME

1/2	B-QTY
pound	B-UNIT
best-quality	OTHER
sausage	B-NAME
meat	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
at	OTHER
least	OTHER
a	OTHER
day	OTHER
old	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
strips	OTHER

1/2	B-QTY
medium	OTHER
kohlrabi	B-NAME
(	OTHER
about	OTHER
1/2	B-QTY
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-NAME
scallion	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
whole	OTHER
poblano	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced\n	OTHER

2	B-QTY
cups	B-UNIT
pinto	B-NAME
beans	I-NAME
,	OTHER
Christmas	OTHER
limas	OTHER
or	OTHER
white	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
2	B-QTY
quarts	OTHER
water	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

4	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
or	OTHER
flat	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
1$1/2	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

2$1/2	B-QTY
to	OTHER
3	OTHER
pounds	OTHER
pears	B-NAME
(	OTHER
about	OTHER
5	OTHER
large	OTHER
ones	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Hot	B-NAME
sauce	I-NAME
or	OTHER
chile	OTHER
oil	OTHER
(	OTHER
optional	OTHER
)	OTHER

Chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
chervil	OTHER
,	OTHER
thyme	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME
or	OTHER
basil	OTHER

8	B-QTY
fresh	B-NAME
poblano	I-NAME
peppers	I-NAME

6	B-QTY
canned	OTHER
flat	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
fettuccine	B-NAME
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

1/8	OTHER
pound	B-UNIT
lean	OTHER
salt	B-NAME
pork	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
or	I-NAME
jack	I-NAME
cheese	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
hot	B-NAME
water.	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
vinaigrette	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

Milk	B-NAME
or	OTHER
cream	OTHER
,	OTHER
for	OTHER
thinning	OTHER

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
tom	B-NAME
yum	I-NAME
paste	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
speciality	OTHER
stores	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
buttermilk\n	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cranberries	B-NAME

2	B-QTY
medium	B-NAME
eggplants	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
honey	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro\n	OTHER

1	B-QTY
1-inch	OTHER
slice	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
crust	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
black	B-NAME
truffle	I-NAME
,	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
or	OTHER
truffle	B-NAME
slicer	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
truffle	B-NAME
peelings	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
very	OTHER
lean	OTHER
ground	OTHER
sirloin	B-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
cauliflower	B-NAME
(	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
separated	OTHER
into	OTHER
1$1/2-inch	OTHER
florets	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Few	OTHER
drops	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME
(	OTHER
as	OTHER
needed	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
large	OTHER
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds\n	OTHER

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME

4	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
2	OTHER
tablespoons	B-UNIT
Madeira	OTHER
and	OTHER
2	OTHER
tablespoons	B-UNIT
Port	OTHER
overnight	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
60	OTHER
grams	OTHER
raw	OTHER
shelled	OTHER
hazelnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
to	OTHER
5	B-RANGE_END
double-rib	OTHER
lamb	B-NAME
chops	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
shallots	B-NAME
or	OTHER
1/2	OTHER
medium	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
half-and-half	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

3	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
split	B-NAME
red	I-NAME
lentils	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
2	I-NAME
hours	I-NAME
or	I-NAME
longer	I-NAME
and	I-NAME
drained	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
6-ounce	OTHER
baking	B-NAME
potato	I-NAME

1	B-QTY
teaspoon	B-UNIT
imported	OTHER
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
corn	B-NAME
or	OTHER
flour	OTHER
tortillas	B-NAME

Sesame	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

2/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
pecans	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
medium	OTHER
or	OTHER
1	OTHER
large	OTHER
carrot	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
julienne	OTHER

1	B-QTY
cup	B-UNIT
solid-pack	OTHER
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER

2	B-QTY
tablespoons	B-UNIT
orange-flavored	OTHER
liqueur	B-NAME

one	OTHER
28-ounce	OTHER
can	OTHER
whole	B-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

2	B-QTY
bunches	B-UNIT
lacinato	OTHER
kale	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
handful	B-UNIT
arugula	B-NAME

Ground	OTHER
cinnamon	B-NAME

5	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
270	OTHER
grams	OTHER
sifted	OTHER
cake	B-NAME
flour	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
gin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
(	OTHER
using	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER
)	OTHER
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
slivered	OTHER

3/4	B-QTY
cup	B-UNIT
small	OTHER
pasta	B-NAME
(	OTHER
pastina	OTHER
,	OTHER
tubettini	OTHER
or	OTHER
small	OTHER
bow	OTHER
tie	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
slivered	OTHER
almonds	B-NAME

2	B-QTY
sticks	B-UNIT
cinnamon	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
ounces	B-UNIT
cachaça	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
okra	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

A	OTHER
5-finger	OTHER
pinch	B-UNIT
of	OTHER
whole	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
black	OTHER
mint	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

12	B-QTY
to	OTHER
16	B-RANGE_END
ounces	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
linguine	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
chicken	B-NAME
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
preferably	OTHER
free-range	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
Greek	B-NAME
feta	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	OTHER
to	OTHER
6	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
Mexican	B-NAME
queso	I-NAME
fresco	I-NAME
or	OTHER
other	OTHER
fresh	OTHER
crumbling	OTHER
cheese	OTHER
like	OTHER
feta	OTHER

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

Green	B-NAME
olive	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
navy	B-NAME
beans	I-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
short-grain	B-NAME
sushi	I-NAME
rice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
oz.	OTHER
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
gin	B-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
medium	B-NAME
ripe	I-NAME
tomato	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

110	B-QTY
grams	B-UNIT
eggs	B-NAME
(	OTHER
2	OTHER
large	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	OTHER

1	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
walnut	B-NAME
halves	I-NAME

1	B-QTY
slice	B-UNIT
day-old	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

20	B-QTY
black	B-NAME
olives	I-NAME
like	OTHER
calamata	OTHER
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	OTHER
(	OTHER
250	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER

1/2	B-QTY
boiled	OTHER
firm	OTHER
potato	B-NAME
per	OTHER
person	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER
leek	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

3	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

1/2	B-QTY
teaspoon	OTHER
dried	B-NAME
dill	I-NAME

3/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
tarragon	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
whole	OTHER
or	OTHER
diced	OTHER
,	OTHER
with	OTHER
liquid	OTHER

2	B-QTY
cups	B-UNIT
shelled	B-NAME
pecans	I-NAME
or	OTHER
walnuts	OTHER

Salt	OTHER

1	B-QTY
large	OTHER
Bermuda	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
caviar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
ounces	B-UNIT
Irish	B-NAME
whisky	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

8	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
jalapeño	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Canola	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	OTHER
buttermilk.	OTHER

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
grated	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
paprika	B-NAME
or	OTHER
cayenne	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
moulard	OTHER
duck	B-NAME
breasts	I-NAME
(	OTHER
magret	OTHER
de	OTHER
canard	OTHER
)	OTHER

1	B-QTY
diced	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

1$1/4	B-QTY
cups	B-UNIT
fruity	B-NAME
white	I-NAME
wine	I-NAME

Garam	OTHER
masala	B-NAME
or	OTHER
red	OTHER
chile	OTHER
powder	OTHER
(	OTHER
optional	OTHER
)	OTHER

Handful	OTHER
of	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
pencil-thin	OTHER
asparagus	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
brown	OTHER
or	OTHER
green	OTHER
lentils	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
grams	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salad	B-NAME
greens	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
ounces	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
preferably	OTHER
applewood-smoked	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

8	B-QTY
ounces	B-UNIT
Italian-style	OTHER
hot	OTHER
sausage	B-NAME
meat	I-NAME
without	OTHER
casing	OTHER

1	B-QTY
dried	OTHER
lemon	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

A	OTHER
bouquet	OTHER
garni	B-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
sprig	OTHER
each	OTHER
of	OTHER
sage	OTHER
,	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

6	B-QTY
ounces	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
or	OTHER
honey	OTHER

1	B-QTY
tablespoon	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
but	OTHER
unpeeled	OTHER

1/3	OTHER
cup	B-UNIT
60	OTHER
grams	OTHER
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
the	OTHER
pan	OTHER

Sliced	OTHER
cucumber	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	OTHER
2-ounce	OTHER
tin	OTHER
flat	OTHER
fillets	OTHER
of	OTHER
anchovies	B-NAME

1	B-QTY
teaspoon	B-NAME
teaspoon	I-NAME
salt	I-NAME

1	B-QTY
three-ounce	OTHER
can	B-UNIT
imported	OTHER
tuna	B-NAME
packed	I-NAME
in	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
drained	OTHER
and	OTHER
flaked	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
Asian	OTHER
or	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER
if	OTHER
large	OTHER
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
florets	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	OTHER
3-pound	OTHER
roasted	OTHER
chicken	B-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
meat	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
ounces	B-UNIT
sausage	B-NAME
meat	OTHER
,	OTHER
preferably	OTHER
breakfast	OTHER
sausage	B-NAME
or	OTHER
sweet	OTHER
Italian	OTHER
sausage	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME

4	B-QTY
skinless	B-NAME
boneless	I-NAME
chicken	I-NAME
breast	OTHER
halves	B-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	OTHER
wine	B-NAME

2	B-QTY
Bosc	B-NAME
pears	I-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
work	OTHER
surface	OTHER

1/3	OTHER
cup	B-UNIT
grits	B-NAME

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cooked	OTHER
grains	B-NAME
or	OTHER
noodles	OTHER
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
avocado	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Aleppo	B-NAME
or	OTHER
Turkish	OTHER
pepper	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

3	B-QTY
tablespoon	B-UNIT
matzo	B-NAME
meal	I-NAME
or	OTHER
all-purpose	OTHER
flour	OTHER

Quick	B-NAME
yogurt	I-NAME
sauce	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013169-quick-yogurt-sauce">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1$1/2	B-QTY
cups	B-UNIT
self-rising	OTHER
flour	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
Serrano	B-NAME
ham	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt\n\n	OTHER

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
heaping	B-NAME
tablespoons	B-UNIT
crystallized	B-NAME
ginger	I-NAME

2	B-QTY
cups	B-UNIT
string	OTHER
beans	B-NAME
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	I-NAME
tagliarini	I-NAME
or	I-NAME
linguine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

10	B-QTY
large	OTHER
red	OTHER
Thai	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
or	OTHER
3	OTHER
tiny	OTHER
Thai	B-NAME
chiles	I-NAME
,	OTHER
red	OTHER
or	OTHER
green	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
marmalade	I-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
chunks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

5	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
diced	OTHER
slab	OTHER
bacon	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
to	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
chopped	OTHER
bittersweet	B-NAME
chocolate	I-NAME

6	B-QTY
large	B-NAME
rock	I-NAME
Cornish	I-NAME
hens	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
dried	I-NAME
tomatoes	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
,	OTHER
halved	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	OTHER

Pizza	B-NAME
dough	I-NAME
made	OTHER
with	OTHER
four	OTHER
cups	OTHER
of	OTHER
flour	OTHER
(	OTHER
<a	OTHER
href="http://www.linktorecipe.com">see	OTHER
recipe</a>	OTHER
)	OTHER

Slivered	OTHER
almonds	B-NAME
to	OTHER
sprinkle	OTHER
over	OTHER
the	OTHER
loaves	OTHER

1/2	B-QTY
cup	B-UNIT
raspberries	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER
small	OTHER

Several	OTHER
sprigs	B-UNIT
fresh	B-NAME
mint	I-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
celery	I-NAME

6	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

Additional	OTHER
flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
sour	B-NAME
apples	I-NAME
,	OTHER
about	OTHER
one	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

Chopped	OTHER
fresh	OTHER
fennel	B-NAME
fronds	I-NAME

10	B-QTY
ounces	B-UNIT
aged	B-NAME
cheddar	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

3	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed\n	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
or	OTHER
bread	OTHER
flour	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
halved	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
whole-kernel	B-NAME
corn	I-NAME
(	OTHER
4	OTHER
small	OTHER
to	OTHER
medium	OTHER
ears	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME
or	OTHER
assorted	OTHER
wild	OTHER
mushrooms	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
pounds	B-UNIT
Bartlett	B-NAME
pears	I-NAME

1	B-QTY
6-	B-NAME
or	I-NAME
7-ounce	I-NAME
package	I-NAME
baby	I-NAME
spinach	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
dried	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
dill	B-NAME
leaves	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
hard	OTHER
cooked	OTHER
egg	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Approximately	OTHER
6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped;	OTHER
more	OTHER
for	OTHER
serving	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Food	B-NAME
coloring	I-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
to	OTHER
5	OTHER
curry	B-NAME
leaves	I-NAME
(	OTHER
available	OTHER
in	OTHER
Indian	OTHER
or	OTHER
spice	OTHER
markets	OTHER
)	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

Giblets	OTHER
from	OTHER
1	B-QTY
turkey	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
ounces	B-UNIT
mild	OTHER
cheddar	B-NAME
cheese	OTHER
,	OTHER
grated	OTHER

4	B-QTY
ounces	OTHER
stale	OTHER
French	B-NAME
baguette	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
and	OTHER
diced	OTHER
or	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
diced	OTHER
or	OTHER
torn	OTHER
up	OTHER
bread	OTHER
)	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
or	OTHER
4	OTHER
ounces	B-UNIT
cola	B-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
red	OTHER
or	OTHER
mixed	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	OTHER
to	OTHER
8	B-QTY
small	OTHER
dried	OTHER
Chinese	B-NAME
chile	I-NAME
peppers	I-NAME
(	OTHER
or	OTHER
chiles	OTHER
de	OTHER
arbol	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

8	B-QTY
egg	B-NAME
whites	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
long	B-NAME
Asian	I-NAME
eggplants	I-NAME
,	OTHER
cut	OTHER
into	OTHER
rounds	OTHER
3/4$3/4	OTHER
-inch	OTHER
thick	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
Pimm's	B-NAME
Cup	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
apple	OTHER
jelly	B-NAME
or	OTHER
red	OTHER
currant	OTHER
jelly	B-NAME

Black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-NAME
inch-long	I-NAME
piece	B-UNIT
ginger	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
long-grain	B-NAME
converted	I-NAME
rice	I-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME
or	OTHER
chives	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
half-and-half	B-NAME
or	I-NAME
light	I-NAME
cream	I-NAME

1/4	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2$1/4	B-QTY
cups	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
manioc	B-NAME
flour	I-NAME
,	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
/	OTHER
30	OTHER
grams	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	OTHER
miso	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hijiki	I-NAME
seaweed	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
whole	OTHER
peppers	B-NAME
(	OTHER
1	OTHER
yellow	OTHER
,	OTHER
1	OTHER
red	OTHER
,	OTHER
1	OTHER
green	OTHER
)	OTHER
,	OTHER
or	OTHER
22	OTHER
ounces	OTHER
sliced	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
about	OTHER
5$1/2	OTHER
cups	OTHER
)	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
full-flavored	OTHER
honey	B-NAME
,	OTHER
like	OTHER
lavender	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Cornmeal	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
onions	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME

1	B-QTY
quart	B-UNIT
tomato	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9003-tomato-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

Half	OTHER
a	B-NAME
medium	I-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
large	B-NAME
sweet	I-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	B-NAME
dice	OTHER

3	B-QTY
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
small	B-UNIT
eggplant	B-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
salt	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
pound	B-UNIT
shelled	OTHER
,	B-NAME
coarsely	OTHER
broken	B-NAME
pecan	I-NAME
halves	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME
,	I-NAME
toasted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
barley	B-NAME
rusks	I-NAME
or	OTHER
12	B-QTY
small	OTHER
but	OTHER
fairly	OTHER
thick	OTHER
slices	OTHER
toasted	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER

1	B-QTY
tablespoon	OTHER
Shao	OTHER
Hsing	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
long	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
fennel	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
caper	B-NAME
potato-garlic	I-NAME
dip	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1779-caper-potato-garlic-dip">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
ham	B-NAME
rind	OTHER
or	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

10	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
stewing	B-NAME
veal	I-NAME
,	OTHER
cubed	OTHER
(	OTHER
or	OTHER
a	OTHER
veal	B-NAME
knuckle	OTHER
bone	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Cooked	OTHER
kernels	OTHER
from	OTHER
3	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
peeled	OTHER
carrots	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
ready-cut	OTHER
carrots	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
pomfret	B-NAME
or	OTHER
butterfish	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
cleaned	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
roasted	B-NAME
salted	I-NAME
pumpkin	I-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3/4	B-QTY
cup	B-UNIT
ground	OTHER
and	OTHER
roasted	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER

1/4	B-QTY
rutabaga	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
beef	B-NAME
tenderloins	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
trimmed	OTHER

Wedge	OTHER
of	OTHER
pineapple	B-NAME

1	B-QTY
Hass	B-NAME
avocado	I-NAME
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
,	OTHER
chilled	OTHER

4	B-QTY
large	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
sprigs	I-NAME

1	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	I-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
oz.	OTHER
maraschino	B-NAME
liqueur	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
ice-cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
medium	OTHER
poblano	B-NAME
chilies	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
sifted	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
large	OTHER
shell	B-NAME
beans	I-NAME
(	OTHER
limas	OTHER
or	OTHER
cranberry	OTHER
beans	B-NAME
)	OTHER
or	OTHER
frozen	OTHER
lima	OTHER
beans	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
semi-sweet	OTHER
chocolate	B-NAME
chips	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slivers	OTHER
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
grated	OTHER
lime	B-NAME
zest	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
golden	B-NAME
raisins	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
wild	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
,	OTHER
divided\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
quarts	OTHER
turkey	B-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
pound	B-UNIT
dry	OTHER
white	OTHER
beans	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice\n	OTHER

2	B-QTY
cups	B-UNIT
duck	OTHER
stock	OTHER
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
allspice	B-NAME

8	B-QTY
pelargonium	B-NAME
geranium	I-NAME
leaves	I-NAME
(	OTHER
scented	OTHER
geraniums	OTHER
)	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
chilled	OTHER

1	B-QTY
salmon	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
wide	B-NAME
baguette	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
catfish	B-NAME
fillets	B-UNIT
(	OTHER
6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
with	OTHER
skin	OTHER
removed	OTHER
and	OTHER
some	OTHER
white	OTHER
fatty	OTHER
tissue	OTHER
cut	OTHER
off	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
asafetida	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
ounces	OTHER
vodka	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
Coca-Cola	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

6	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
ounces	B-UNIT
prosciutto	B-NAME

6	B-QTY
tablespoons	B-UNIT
(	B-NAME
3/4	I-NAME
stick	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

1/2	OTHER
cup	B-UNIT
,	OTHER
plus	OTHER
three	OTHER
or	OTHER
four	OTHER
tablespoons	OTHER
,	OTHER
rich	B-NAME
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

dried	B-NAME
seaweed	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
minced	OTHER

1/2	B-QTY
stick	B-UNIT
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
ounces	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

3/4	B-QTY
pound	B-UNIT
uncooked	OTHER
lean	OTHER
pork	B-NAME
,	OTHER
like	OTHER
loin	OTHER
,	OTHER
or	OTHER
lean	OTHER
butchers'	OTHER
trimmings	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

Lemon	B-NAME
wedges	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

3/4	B-QTY
teaspoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Espelette	B-NAME
pepper	I-NAME
,	I-NAME
smoked	I-NAME
paprika	I-NAME
or	I-NAME
sweet	I-NAME
pimentón	I-NAME

1/2	B-QTY
cup	B-UNIT
elbow	B-NAME
macaroni	I-NAME
or	I-NAME
small	I-NAME
shells	I-NAME

1/3	OTHER
cup	B-UNIT
hot	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
pounds	B-UNIT
steamed	OTHER
and	OTHER
shucked	OTHER
lobster	B-NAME
,	OTHER
claws	OTHER
intact	OTHER
,	OTHER
tails	OTHER
cut	OTHER
in	OTHER
large	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Crushed	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
or	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
prunes	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
oil	OTHER
or	OTHER
a	OTHER
combination	OTHER

4	B-QTY
cups	OTHER
pitted	B-NAME
prunes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	OTHER
28-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
to	OTHER
a	OTHER
coarse	OTHER
purée	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

2	B-QTY
pounds	B-UNIT
(	OTHER
2	B-QTY
to	OTHER
3	OTHER
large	OTHER
)	OTHER
baking	OTHER
potatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
coarse	OTHER
stems	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
lettuce	B-NAME

2	B-QTY
cloves	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
and	OTHER
1/2	OTHER
teaspoon	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

2	B-QTY
cups	OTHER
green	B-NAME
Le	I-NAME
Puy	I-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

25	B-QTY
grams	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
almond	B-NAME
flour;	OTHER
optional;	OTHER
substitute	OTHER
whole-wheat	OTHER
flour	OTHER
if	OTHER
not	OTHER
using	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME
seed	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

55	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
stems	I-NAME
,	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husks	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME
in	OTHER
a	OTHER
log	OTHER

1/2	B-QTY
cup	B-UNIT
brown	OTHER
or	OTHER
green	OTHER
lentils	B-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

Sea	OTHER
salt	B-NAME

10	B-QTY
thyme	B-NAME
branches	I-NAME

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
pounds	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
slices	B-UNIT
olive	B-NAME
bread	I-NAME
or	OTHER
tomato	OTHER
bread	B-NAME
or	OTHER
4	OTHER
baguettes	OTHER

3/4	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
prune	I-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

2	B-QTY
pounds	B-UNIT
Alaskan	B-NAME
cod	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Swiss	OTHER
or	OTHER
Gruyere	OTHER
cheese	B-NAME

Cilantro	B-NAME
sprigs	B-UNIT

4	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1/4	B-QTY
teaspoon	OTHER
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	B-NAME
minced	I-NAME

Salt	B-NAME

1	B-QTY
dried	OTHER
chipotle	OTHER
or	OTHER
other	OTHER
chili	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cubed	OTHER
red	OTHER
ripe	OTHER
tomato	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

6	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
ounces	B-UNIT
sharp	B-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
cheddar	OTHER
or	OTHER
provolone	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

About	OTHER
5$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
pecans	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
slightly	OTHER
cooled	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Lingonberry	B-NAME
jam	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
crushed	I-NAME

For	OTHER
garnish:	OTHER
a	OTHER
handful	OTHER
of	OTHER
chopped	OTHER
,	OTHER
toasted	B-NAME
almonds	I-NAME
(	OTHER
2	OTHER
to	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
bottled	I-NAME
no-salt	I-NAME
sweet	I-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
red	B-NAME
sweet	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
filling	B-NAME
(	OTHER
see	OTHER
recipes	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pans	OTHER

1	B-QTY
whole	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
water	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

3	B-QTY
eggs	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

1	OTHER
pound	OTHER
each	OTHER
whitefish	OTHER
,	OTHER
pike	OTHER
and	OTHER
carp	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
squares	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

sprinkle	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT

6	B-QTY
tablespoons	OTHER
grapeseed	B-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
neutral	I-NAME
oil	I-NAME
,	I-NAME
plus	OTHER
extra	OTHER
for	OTHER
brushing	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
port	I-NAME
or	I-NAME
sweet	I-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
of	OTHER
Brin	B-NAME
d'Amour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
a	OTHER
semi-hard	OTHER
American	OTHER
goat	OTHER
cheese	OTHER

6	B-QTY
tablespoons	B-UNIT
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
salmon	B-NAME
caviar	I-NAME

20	B-QTY
leaves	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
squeeze	B-NAME
lemon	I-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

18	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER
1/4	OTHER
inch	OTHER
dice	OTHER
or	OTHER
smaller	OTHER
,	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
fitted	OTHER
with	OTHER
a	OTHER
steel	OTHER
blade	OTHER
1$1/2	OTHER
cups	OTHER

2	B-QTY
cups	B-UNIT
sharp	B-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
Yukon	B-NAME
Gold	I-NAME
or	OTHER
russet	OTHER
potato	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

2	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

8	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
whole	OTHER
broccoli	B-NAME
)	OTHER

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
round	B-NAME

4	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
ounces	B-UNIT
Gruyere	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
cups	OTHER
well-seasoned	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	OTHER
sugar	B-NAME
or	I-NAME
honey	I-NAME

1	B-QTY
cup	B-UNIT
cornbread	B-NAME
crumbs	I-NAME
(	OTHER
or	OTHER
bread	OTHER
crumbs	B-NAME
)	OTHER

Garlic	B-NAME
croutons	I-NAME

2	B-QTY
tablespoons	B-UNIT
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
brushing	OTHER
the	OTHER
phyllo	OTHER
dough	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
Espelette	B-NAME
pepper	I-NAME
or	I-NAME
Spanish	I-NAME
smoked	I-NAME
hot	I-NAME
paprika	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
plus	OTHER
a	OTHER
little	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
kasha	B-NAME
(	OTHER
buckwheat	OTHER
groats	OTHER
)	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
2	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
pumpkinseed	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot	OTHER
pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
sriracha	B-NAME
or	OTHER
sambal	OTHER
oelek	OTHER
(	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
some	OTHER
supermarkets	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
part	OTHER
skim-milk	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Thai	B-NAME
red	I-NAME
curry	I-NAME
paste	I-NAME

1	B-QTY
whole	OTHER
cucumber	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Coca-Cola	B-NAME
or	OTHER
ginger	OTHER
ale	OTHER

1	B-QTY
cup	B-UNIT
very	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Chablis	OTHER
,	OTHER
for	OTHER
shrimp	OTHER
stock	OTHER

3	B-QTY
cloves	B-NAME

About	OTHER
4	B-QTY
cups	B-UNIT
spring	B-NAME
or	I-NAME
filtered	I-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
blackberry	B-NAME
brandy	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
or	OTHER
black	OTHER
olives	B-NAME
,	OTHER
with	OTHER
pits	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

2	B-QTY
grams	B-UNIT
ground	B-NAME
cloves	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Salt	B-NAME

Pinch	OTHER
sugar	B-NAME

2	B-QTY
slices	B-UNIT
crusty	B-NAME
bread	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

6	B-QTY
or	OTHER
12	B-RANGE_END
metal	OTHER
or	OTHER
bamboo	OTHER
skewers	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME

1	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pan	B-NAME
spray	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
drizzle	OTHER

Whipped	OTHER
cream	B-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
green	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
head-on	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

1/2	B-QTY
ounce	B-UNIT
Martini	OTHER
&	OTHER
Rossi	OTHER
sweet	B-NAME
vermouth	I-NAME

2	B-QTY
pounds	B-UNIT
fillet	B-NAME
of	I-NAME
sole	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$3/4	B-QTY
cups	B-UNIT
cooked	B-NAME
red	I-NAME
jasmine	I-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME
leaves	I-NAME
or	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER

25	B-QTY
grams	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
,	OTHER
salted	OTHER
cashews	B-NAME

6	B-QTY
large	OTHER
eggs	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
from	OTHER
fresh	OTHER
\nor	OTHER
canned	OTHER
tomatoes	OTHER

16	B-QTY
ounces	B-UNIT
arborio	B-NAME
rice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
steel-cut	OTHER
oats	B-NAME

13$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
bunch	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
1/2	B-QTY
–	OTHER
3/4	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
bunches	B-UNIT
dandelion	B-NAME
greens	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
well-trimmed	OTHER
,	OTHER
tied	OTHER
,	OTHER
nine-inch	OTHER
length	OTHER
of	OTHER
fillet	OTHER
of	OTHER
beef	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
optional	OTHER

8	B-QTY
oil-cured	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

6	B-QTY
large	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
olives	I-NAME

Bitter	B-NAME
salad	I-NAME
greens	I-NAME
such	OTHER
as	OTHER
arugula	OTHER
,	OTHER
chicory	OTHER
and/or	OTHER
radicchio	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
bunch	B-UNIT
parsley	B-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
6	OTHER
dashes	OTHER
hot	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
young	OTHER
rabbit	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
weight	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
rose	B-NAME
water	I-NAME
plus	OTHER
additional	OTHER
rose	B-NAME
water	I-NAME
for	OTHER
shaping	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
bunches	B-UNIT
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
onions	OTHER
(	OTHER
1	B-QTY
very	OTHER
large	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
cream	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

4	B-QTY
cups	B-UNIT
pumpkin	B-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
about	OTHER
1-inch-by-1-inch-by-	OTHER
1/2-inch	OTHER

Ginger	OTHER
beer	OTHER
(	OTHER
I	OTHER
like	OTHER
Gosling’s	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
about	OTHER
6	OTHER
thighs	B-NAME
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
a	OTHER
bias	OTHER
,	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
chili-soybean	B-NAME
paste	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

Orange	OTHER
twist	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
slices	B-UNIT
sourdough	B-NAME
bread	I-NAME
from	OTHER
the	OTHER
center	OTHER
of	OTHER
a	OTHER
round	OTHER
loaf	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
bacon	B-NAME
fat	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
chives	B-NAME

10	B-QTY
ounces	B-UNIT
cooked	OTHER
peeled	OTHER
shrimp	B-NAME

2/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
hazelnut	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
quarter-size	B-NAME
piece	I-NAME
of	I-NAME
lime	I-NAME
peel	I-NAME

12	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME
,	OTHER
blanched	OTHER
briefly	OTHER
,	OTHER
refreshed	OTHER
in	OTHER
cold	OTHER
water	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
griddle	OTHER
or	OTHER
frying	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
kohlrabi	B-NAME

1	B-QTY
very	OTHER
large	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
mixed	B-NAME
yellow	I-NAME
and	I-NAME
green	I-NAME
zucchini	I-NAME
or	I-NAME
other	I-NAME
long	I-NAME
summer	I-NAME
squash	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1$1/4	OTHER
cups	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
unbleached	OTHER
,	OTHER
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

2$1/2	OTHER
teaspoons	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
fine	B-NAME
salt	I-NAME

16	B-QTY
black	B-NAME
Greek	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
lemon	B-NAME
zest	I-NAME

4	B-QTY
ounces	B-UNIT
diced	OTHER
Spanish	B-NAME
chorizo\n	OTHER

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
bruised	OTHER
in	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
large	OTHER
artichoke	B-NAME
hearts	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

12	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fat	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
large	I-NAME
chunks	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
zucchini	B-NAME
,	OTHER
diced	OTHER
small	OTHER

Juice	OTHER
of	OTHER
three	OTHER
lemons	B-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
shrimp	B-NAME
,	OTHER
or	OTHER
chopped	OTHER
chicken	OTHER
or	OTHER
pork	OTHER
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
Idaho	OTHER
or	OTHER
Washington	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
Italian	B-NAME
eggplants	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Freshly	OTHER
ground	OTHER
nutmeg	OTHER

Salt	OTHER

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
chopped	OTHER

1-inch	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
medium-size	OTHER
pearl	B-NAME
barley	I-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
cups	OTHER
water	B-NAME
(	OTHER
more	OTHER
if	OTHER
necessary	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
raw	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
for	OTHER
seasoning	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
soft	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
chicken	B-NAME
,	I-NAME
about	I-NAME
3	I-NAME
pounds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
white	B-NAME
onion	I-NAME
(	OTHER
1	OTHER
medium	OTHER
)	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
cooked	B-NAME
tomatillo	I-NAME
salsa	I-NAME

1	B-QTY
tablespoon	B-UNIT
turmeric	B-NAME

1	B-QTY
teaspoons	B-UNIT
pimentón	B-NAME
(	OTHER
spicy	OTHER
smoked	OTHER
paprika	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
center-cut	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
skin	OTHER
on	OTHER

4	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
paste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
recipe	B-NAME
basic	I-NAME
pizza	I-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6681-florence-fabricants-basic-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
large	OTHER
Kirby	B-NAME
cucumber	I-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	B-NAME
currants	I-NAME

1	B-QTY
5-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
36	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	OTHER
cup	OTHER
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
plus	OTHER
5	OTHER
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cod	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
cut	OTHER
ziti	B-NAME

5	B-QTY
cups	OTHER
sifted	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
thin	OTHER
,	OTHER
seeded	OTHER
lemon	B-NAME
slices	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
very	OTHER
ripe	OTHER
bananas	B-NAME
(	OTHER
medium	OTHER
size	OTHER
)	OTHER
,	OTHER
mashed	OTHER

2	B-QTY
chickens	B-NAME
,	OTHER
4	OTHER
to	OTHER
4$1/2	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
lobsters	B-NAME
,	OTHER
each	OTHER
1$3/4	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
up	OTHER

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
Idaho	B-NAME
potatoes	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

3	B-QTY
tablespoons	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
wine	B-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
5	OTHER
ears	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
johnnycake	B-NAME
meal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
Tianjin	OTHER
dried	B-NAME
chiles	I-NAME
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
small	B-NAME
shallot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

4$3/4-inch	OTHER
thick	B-NAME
crosswise	I-NAME
slices	B-UNIT
fresh	B-NAME
foie	I-NAME
gras	I-NAME
,	I-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME
total	I-NAME
weight	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
slant	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
Carolina	OTHER
Gold	OTHER
or	OTHER
other	OTHER
long-grain	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
purée	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

9	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes\n	OTHER

1$3/4	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
graham	B-NAME
crackers	I-NAME
(	OTHER
made	OTHER
from	OTHER
10	OTHER
ounces	OTHER
of	OTHER
whole	OTHER
graham	B-NAME
crackers	I-NAME
)	OTHER

2	B-QTY
whole	OTHER
scallions	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
leaf	I-NAME
lettuce	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
equal-size	OTHER
sections	OTHER

1/4	B-QTY
stick	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
swordfish	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

Sliced	OTHER
radishes	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cooled	OTHER

9	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
unpeeled	OTHER
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	B-NAME
sliced	I-NAME

Salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
pureed	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

Dijon	B-NAME
mustard	I-NAME
,	I-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup\n\n	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

2	B-QTY
raw	B-NAME
beets	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
stew	I-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

6	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

8	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
grouper	B-NAME
fillets	B-UNIT
(	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
red	OTHER
snapper	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

12	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
black	B-NAME
currants	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
fingerlings	OTHER
or	OTHER
creamers	OTHER
,	OTHER
all	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

Stir	B-NAME
and	I-NAME
sniff	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
blood	B-NAME
orange	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
sprigs	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
4	OTHER
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
small	OTHER
bunch	OTHER
chives	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
large	OTHER
handfuls	OTHER
haricots	B-NAME
verts	I-NAME
or	OTHER
green	OTHER
beans	OTHER
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Goat	B-NAME
Cheese	I-NAME
Mousse	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
strawberries	B-NAME
,	OTHER
plus	OTHER
berry	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
blanched	OTHER
until	OTHER
soft	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
boiled	OTHER
in	OTHER
their	OTHER
skins	OTHER

1$1/4	B-QTY
pounds	B-UNIT
medium-sized	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
with	OTHER
shells	OTHER
reserved	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

4	B-QTY
ounces	OTHER
blue	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
,	OTHER
crumbled	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
ounce	B-UNIT
dark	B-NAME
(	OTHER
or	OTHER
gold	OTHER
)	OTHER
rum	B-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pounds	B-UNIT
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
,	I-NAME
rinsed	I-NAME
thoroughly	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
4	OTHER
large	OTHER
)	OTHER
mixed	B-NAME
green	I-NAME
and	I-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	B-NAME
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
shelled	OTHER
pumpkin	B-NAME
seeds	I-NAME
(	OTHER
pepitas	OTHER
)	OTHER

3/4	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

Sprigs	OTHER
cilantro	B-NAME
,	OTHER
enough	OTHER
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	OTHER

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

8	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
ponzu	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1/3	OTHER
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/3	OTHER
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
10-inch	OTHER
flour	B-NAME
tortillas	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
scallions	B-NAME
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME


5	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	OTHER
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME

453	OTHER
grams	OTHER
(	OTHER
2	B-QTY
cups	B-UNIT
)	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
the	OTHER
pans	OTHER

Light	B-NAME
brown	I-NAME
sugar	I-NAME
and	I-NAME
softly	I-NAME
whipped	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

33	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
corn	B-NAME
syrup	I-NAME
(	OTHER
for	OTHER
sorbet	OTHER
version	OTHER
only	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	B-NAME
Parmesan	I-NAME
and	I-NAME
cheddar	I-NAME
cheese	I-NAME
(	OTHER
mixed	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ground	B-NAME
round	I-NAME

Fresh	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
Greek	OTHER
or	OTHER
Italian	OTHER
black	B-NAME
olives	I-NAME
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
peeled	OTHER
,	OTHER
chopped	OTHER
apple	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
or	I-NAME
balsamic	I-NAME
vinegar	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

7	B-QTY
tablespoons	B-UNIT
light-brown	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
julienned	OTHER
tarragon	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
sprigs	B-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
halved	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
Jacob's	OTHER
cattle	OTHER
beans	B-NAME
or	OTHER
cranberry	OTHER
beans	B-NAME
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
1	B-QTY
hour	OTHER
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	B-NAME
minced	I-NAME

3	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
minced	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
dashes	B-UNIT
Regan's	B-NAME
No.6	I-NAME
orange	I-NAME
bitters.	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Absolut	OTHER
Mandrin	B-NAME
vodka	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
ends	I-NAME
snipped	I-NAME
off	I-NAME
and	I-NAME
sliced	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
Rhode	OTHER
Island	OTHER
coarse	OTHER
cornmeal	B-NAME

8	B-QTY
smallish	OTHER
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER
)	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

For	B-NAME
the	I-NAME
tapenade:	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
day-old	OTHER
or	OTHER
dried	OTHER
French	B-NAME
baguette	I-NAME
or	OTHER
Italian	OTHER
bread	OTHER
about	OTHER
3	OTHER
inches	OTHER
across	OTHER
and	OTHER
1/2-inch	OTHER
thick	OTHER

1/3	OTHER
cup	OTHER
flour	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
candied	OTHER
chestnuts	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

Kirsch	B-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	OTHER
shredded	B-NAME
turkey	I-NAME

1	B-QTY
quart	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
Concord	B-NAME
grapes	I-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
deseeded	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
thin	OTHER
slices	B-UNIT
breast	B-NAME
of	I-NAME
chicken	I-NAME
,	OTHER
either	OTHER
roasted	OTHER
or	OTHER
poached	OTHER
,	OTHER
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
for	OTHER
the	OTHER
occasion	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

Splash	OTHER
of	OTHER
freshly	OTHER
squeezed	OTHER
tangerine	B-NAME
juice	I-NAME

Lemon	B-NAME
slices	I-NAME
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

5	B-QTY
large	B-NAME
eggs	I-NAME

2$1/2	B-QTY
quarts	B-UNIT
degreased	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
fresh	OTHER
Fresno	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
2	OTHER
to	OTHER
3	OTHER
fresh	OTHER
cherry	OTHER
peppers	OTHER
,	OTHER
seeds	OTHER
and	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
(	OTHER
sea	OTHER
salt	OTHER
recommended	OTHER
)	OTHER

12	B-QTY
large	OTHER
fresh	OTHER
morel	B-NAME
caps	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
or	OTHER
very	OTHER
,	OTHER
very	OTHER
thin	OTHER
fresh	OTHER
American	OTHER
noodles	B-NAME
like	OTHER
angel	OTHER
hair	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
small	OTHER
bird's-eye	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

7	B-QTY
ounces	B-UNIT
good	OTHER
canned	OTHER
tuna	B-NAME

cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME

2	B-QTY
teaspoons	B-UNIT
(	OTHER
8	OTHER
grams	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
radishes	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
and	OTHER
cooled	OTHER

2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

16	B-QTY
shiitake	OTHER
or	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
pure	B-NAME
maple	I-NAME
syrup	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
or	OTHER
shallot	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
16-ounce	OTHER
box	B-UNIT
light-brown	B-NAME
sugar	I-NAME

4	B-QTY
or	OTHER
more	OTHER
fresh	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
finely	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
banana	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
quartered	OTHER

For	B-NAME
the	I-NAME
pastry:	I-NAME

10	B-QTY
ounces	B-UNIT
fingerling	B-NAME
potatoes	I-NAME

4	B-QTY
medium	OTHER
navel	OTHER
oranges	B-NAME
(	OTHER
blood	OTHER
oranges	B-NAME
are	OTHER
preferred	OTHER
,	OTHER
but	OTHER
very	OTHER
difficult	OTHER
to	OTHER
find	OTHER
in	OTHER
this	OTHER
country	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chives	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
allspice	B-NAME
berry	OTHER
,	OTHER
freshly	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

1	B-QTY
pound	B-UNIT
mixed	OTHER
sausages	B-NAME
and	I-NAME
cured	I-NAME
meat	I-NAME
,	OTHER
like	OTHER
kielbasa	OTHER
,	OTHER
Italian	OTHER
sausage	OTHER
,	OTHER
breakfast	OTHER
links	OTHER
,	OTHER
chorizo	OTHER
,	OTHER
diced	OTHER
ham	OTHER
or	OTHER
bacon	OTHER

12	B-QTY
habanero	B-NAME
or	OTHER
Scotch	OTHER
bonnet	OTHER
chili	OTHER
peppers	OTHER
,	B-NAME
thinly	I-NAME
sliced	I-NAME

Vegetable	B-NAME
oil	I-NAME
or	OTHER
nonstick	OTHER
vegetable	OTHER
oil	B-NAME
spray	OTHER
,	OTHER
for	OTHER
pain	OTHER

1	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

Black	B-NAME
pepper	I-NAME

12	B-QTY
large	B-NAME
fully	I-NAME
cooked	I-NAME
shrimp	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
crystallized	OTHER
ginger	B-NAME

Cayenne	OTHER

7	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
,	OTHER
very	OTHER
finely	OTHER

Oil	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
roulades	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
grinds	OTHER
fresh	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
rosemary	B-NAME
,	OTHER
chestnut	OTHER
or	OTHER
other	OTHER
dark	OTHER
,	OTHER
full-flavored	OTHER
honey	B-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Few	OTHER
drops	OTHER
hot	B-NAME
pepper	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	OTHER
vinegar	B-NAME
or	OTHER
rice	OTHER
vinegar	B-NAME

1/3	OTHER
cup	B-UNIT
butter	B-NAME

1	B-QTY
pint	B-UNIT
454	OTHER
grams	OTHER
raspberries	B-NAME

2	B-QTY
pints	B-UNIT
fresh	B-NAME
or	I-NAME
frozen	I-NAME
minced	I-NAME
clams	I-NAME
,	OTHER
drained	OTHER
,	OTHER
liquid	OTHER
reserved	OTHER

1/2	B-QTY
pound	B-UNIT
cleaned	B-NAME
squid	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
rings	OTHER

3	B-QTY
slices	B-UNIT
lean	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
green	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and\ncoarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
oxtail	B-NAME
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

24	B-QTY
cream	B-NAME
puffs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6806-profiteroles-cream-puffs">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
14-ounce	OTHER
can/414	OTHER
milliliters	OTHER
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
28-ounce	OTHER
can	B-NAME
plus	OTHER
1	OTHER
14.5-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
in	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
pound	B-UNIT
skinless	B-NAME
tilapia	I-NAME
or	OTHER
gray	OTHER
sole	OTHER
fillets	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
squares	OTHER

1	B-QTY
tsp.	OTHER
dark	B-NAME
crème	OTHER
de	B-NAME
cacao	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
candied	OTHER
lemon	B-NAME
peel	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	I-NAME
minced	I-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
fromage	B-NAME
blanc	I-NAME

12	B-QTY
slices	B-UNIT
brioche	B-NAME
about	OTHER
2$1/2	OTHER
inches	OTHER
round	OTHER
and	OTHER
1/4-	OTHER
to	OTHER
1/3-inch	OTHER
thick	OTHER

Few	B-NAME
sprinkles	I-NAME
of	I-NAME
cayenne	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
10-to-12-ounce	OTHER
red	B-NAME
snapper	I-NAME
,	OTHER
filleted	OTHER
and	OTHER
cut	OTHER
into	OTHER
four	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
mixed	B-NAME
dried	I-NAME
fruit	I-NAME
,	OTHER
such	OTHER
as	OTHER
raisins	OTHER
(	OTHER
several	OTHER
types	OTHER
)	OTHER
,	OTHER
apples	OTHER
,	OTHER
pears	OTHER
,	OTHER
peaches	OTHER
,	OTHER
cranberries	OTHER
,	OTHER
chopped	OTHER
apricots	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
poached	OTHER
and	OTHER
mashed	OTHER

2	B-QTY
cups	B-UNIT
small	OTHER
cubes	OTHER
stale	B-NAME
sourdough	I-NAME
bread	I-NAME
,	OTHER
without	OTHER
crust	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
chicken	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
bunch	OTHER
radishes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quarters	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
,	OTHER
or	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER

1	B-QTY
pound	B-UNIT
smoked	B-NAME
kielbasa	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER

2$1/4	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

2	B-QTY
small	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
fairly	OTHER
firm	OTHER
Brie	B-NAME
,	OTHER
rind	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
stewing	B-NAME
beef	I-NAME
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

5	B-QTY
large	B-NAME
eggs	I-NAME

1/2	B-QTY
pound	B-UNIT
rigatoni	B-NAME
or	I-NAME
other	I-NAME
cut	I-NAME
pasta	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
crowns	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

3	B-QTY
tablespoons	B-UNIT
43	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER
and	OTHER
pans	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$3/4	B-QTY
vessel	B-NAME
whole	I-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
almonds	B-NAME
ground	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
sugar	OTHER

6	B-QTY
ounces	B-UNIT
red	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
mixed	B-NAME
zucchini	I-NAME
and	I-NAME
yellow	I-NAME
squash	I-NAME
,	I-NAME
sliced	I-NAME
thin	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	B-NAME
ginger	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
root	OTHER
and	OTHER
dark	OTHER
green	B-NAME
parts	OTHER
trimmed	OTHER
,	OTHER
outer	OTHER
layer	OTHER
removed	OTHER
,	OTHER
or	OTHER
2	OTHER
mature	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chicken	B-NAME
demi-glace	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
one-pound	OTHER
fennel	B-NAME
bulb	I-NAME
with	OTHER
tops	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Japanese	B-NAME
bonito	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
minced	OTHER

2$1/2	B-QTY
cups	B-UNIT
no-salt-added	B-NAME
chicken	I-NAME
stock	I-NAME
(	I-NAME
preferably	I-NAME
homemade	I-NAME
)	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
to	OTHER
2	OTHER
serrano	OTHER
or	OTHER
jalapeño	B-NAME
chiles	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

7	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4260-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

2	B-QTY
cups	B-UNIT
reduced-fat	OTHER
,	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME
berries	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	B-NAME
feta	I-NAME
cheese	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

3/4	B-QTY
ounce	B-UNIT
Carpano	B-NAME
Antica	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
pumpkin	B-NAME
seeds	I-NAME
or	I-NAME
Mediterranean	I-NAME
pine	I-NAME
nuts	I-NAME

2	B-QTY
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
sections	OTHER
between	OTHER
the	OTHER
membranes	OTHER

6	B-QTY
large	B-UNIT
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

280	B-QTY
grams	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
10	I-NAME
ounces	I-NAME
)	I-NAME

2	B-QTY
medium	B-NAME
,	I-NAME
ripe	I-NAME
avocados	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
spirits	B-NAME
,	I-NAME
like	I-NAME
brandy	I-NAME
,	I-NAME
gin	I-NAME
,	I-NAME
aquavit	I-NAME
or	I-NAME
lemon	I-NAME
vodka	I-NAME

1/3	OTHER
cup	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER

1/8	OTHER
teaspoon	OTHER
cinnamon\n	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
drained	B-NAME
capers	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

All-purpose	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dredging	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
scant	OTHER
cup	B-UNIT
dried	OTHER
bonito	B-NAME
flakes	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
pounds	B-UNIT
wild	B-NAME
striped	I-NAME
bass	I-NAME
fillets	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
cut	OTHER
in	OTHER
12	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
torn	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
sliced	OTHER
into	OTHER
the	OTHER
bias	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
cup	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
yellow-fleshed	B-NAME
potatoes	I-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
Gold	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
wedges	OTHER

2	B-QTY
to	OTHER
2$1/4	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
walnut	B-NAME
halves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
or	OTHER
1/2	OTHER
orange	OTHER
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1$1/2-inch	OTHER
piece	B-UNIT
daikon	B-NAME
radish	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
paper	OTHER
thin	OTHER
rounds	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
(	OTHER
cut	OTHER
rounds	OTHER
in	OTHER
half	OTHER
if	OTHER
larger	OTHER
than	OTHER
1	B-QTY
inch	OTHER
in	OTHER
diameter	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
tomatillo	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

12	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
heaped	OTHER
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
rosemary	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
to	OTHER
stiff	OTHER
peaks	OTHER

1/3	OTHER
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
jalapeno	B-NAME
or	OTHER
serrano	OTHER
chili	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
créme	OTHER
fraîche	B-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
4	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
raspberries	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
Parmesan	B-NAME
rind	I-NAME

2	B-QTY
large	OTHER
lemons	B-NAME

2	B-QTY
teaspoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
large	OTHER
fresh	OTHER
porcini	B-NAME
or	OTHER
4	OTHER
large	OTHER
cremini	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
shucked	OTHER
clams	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
35	OTHER
littlenecks	OTHER
)	OTHER

1	B-QTY
medium	B-UNIT
shallot	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
brown	OTHER
mustard	B-NAME
seeds	I-NAME

3	B-QTY
cups	B-UNIT
Romanesco	B-NAME
broccoli	I-NAME
,	OTHER
purple	OTHER
cauliflower	OTHER
or	OTHER
other	OTHER
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
florets	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Cream	B-NAME
cheese	I-NAME
frosting	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
fluffy	OTHER
white	OTHER
icing	OTHER

1	B-QTY
9-inch	OTHER
tart	B-NAME
shell	I-NAME
,	OTHER
baked	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1/3	OTHER
cup	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	OTHER
,	OTHER
skin	OTHER
on	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
shavings	I-NAME
(	OTHER
made	OTHER
+++with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
)	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

Pinch	B-NAME
salt	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

12	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
each	OTHER
quarter	OTHER
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
ripe	OTHER
Hass	B-NAME
avocados	I-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
blueberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
teaspoons	B-UNIT
ancho-chili\npowder	OTHER

8	B-QTY
ounces	B-UNIT
smoked	OTHER
or	OTHER
fresh	OTHER
mozzarella	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
lean	B-NAME
ground	OTHER
beef	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

Finely	OTHER
grated	OTHER
zest	B-NAME
of	I-NAME
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
green	OTHER
lentils	B-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
quartered	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
drained	B-NAME
,	I-NAME
flaked	I-NAME
tuna	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER

1/2	B-QTY
ounce	B-UNIT
crème	B-NAME
de	I-NAME
pêche	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
sage	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

12	B-QTY
kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

6	B-QTY
peppercorns	B-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	OTHER

2	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
cans	B-UNIT
whole	OTHER
,	OTHER
peeled	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	OTHER
,	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
canola	OTHER
oil	B-NAME

3/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
cups	OTHER
fresh	OTHER
herb	B-NAME
leaves	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chervil	OTHER
,	OTHER
dill	OTHER
,	OTHER
chives	OTHER
,	OTHER
wild	OTHER
arugula	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
all	OTHER
coarsely	OTHER
chopped	OTHER
1	OTHER
cup	OTHER
chopped	OTHER
herbs	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
walnuts	I-NAME

2$1/2	B-QTY
ounces	OTHER
(	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER
aged	OTHER
white	B-NAME
Martinique	I-NAME
rum	I-NAME

4	B-QTY
links	OTHER
Italian	B-NAME
sausage	I-NAME
(	OTHER
2	OTHER
hot	OTHER
and	OTHER
2	OTHER
sweet	OTHER
)	OTHER
,	OTHER
in	OTHER
the	OTHER
casings	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	OTHER
can	OTHER
(	OTHER
12	B-QTY
to	OTHER
14	B-RANGE_END
ounces	B-UNIT
)	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parlsey	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1$1/2	B-QTY
ripe	OTHER
medium	OTHER
bananas	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
thinly	B-NAME
sliced	I-NAME
pears	I-NAME
1	I-NAME
peeled	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
oranges	B-NAME

5	B-QTY
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
flat	B-NAME
leaf	I-NAME
parsley	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

1	OTHER
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	OTHER

2	OTHER
(	OTHER
10-ounce	OTHER
)	OTHER
top	OTHER
sirloin	OTHER
or	OTHER
New	OTHER
York	OTHER
strip	B-NAME
steaks	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
with	OTHER
excess	OTHER
fat	OTHER
cut	OTHER
away	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Garlic	B-NAME
,	OTHER
oil	OTHER
and	OTHER
anchovy	OTHER
sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10474-garlic-oil-and-anchovy-sauce-bagna-cauda">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
133	OTHER
milliliters	OTHER
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
Indian	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

6	B-QTY
slices	OTHER
toasted	OTHER
country	B-NAME
bread	I-NAME

Cracked	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
prepared	OTHER
puff	B-NAME
pastry	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

Chopped	OTHER
or	B-NAME
halved	I-NAME
pecans	I-NAME
for	I-NAME
decoration	I-NAME

1/4	B-QTY
pound	B-UNIT
baby	B-NAME
arugula	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	OTHER
Tuscan	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
small	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
rabe	B-NAME
,	OTHER
mustard	OTHER
greens	OTHER
or	OTHER
kale	OTHER
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
,	OTHER
and	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
warm	B-NAME
water	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	B-NAME
flour	I-NAME
,	OTHER
like	OTHER
Wondra	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Peanut	OTHER
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
to	OTHER
film	OTHER
the	OTHER
bottom	OTHER
of	OTHER
the	OTHER
skillet	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole-grain	B-NAME
farro	I-NAME

Boiling	B-NAME
water	I-NAME

5	B-QTY
medium	B-NAME
shallots	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
egg	B-NAME
whites	OTHER

Cooked	OTHER
white	OTHER
rice	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
duck	B-NAME
breasts	I-NAME
,	I-NAME
like	I-NAME
magret	I-NAME
,	I-NAME
skin	I-NAME
on	I-NAME
,	I-NAME
about	I-NAME
6	I-NAME
ounces	I-NAME
each	I-NAME

4	B-QTY
ounces	B-UNIT
Chinese	OTHER
dried	OTHER
black	OTHER
mushrooms	B-NAME

1	B-QTY
small	OTHER
celery	B-NAME
stalk	I-NAME
,	OTHER
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
large	OTHER
Idaho	B-NAME
baking	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
half	OTHER
a	OTHER
pound	OTHER
each	OTHER

3	B-QTY
ounces	OTHER
amber	B-NAME
ale	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$2/3	OTHER
cups	B-UNIT
sugar	B-NAME

4	B-QTY
chicken	B-NAME
breast	I-NAME
halves	OTHER
or	OTHER
8	OTHER
thighs	OTHER
or	OTHER
drumsticks	OTHER
,	OTHER
or	OTHER
any	OTHER
combination	OTHER

Krusovice	B-NAME
Cerne	I-NAME
beer	I-NAME
to	OTHER
top	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
(	OTHER
about	OTHER
18	OTHER
scallions	B-NAME
)	OTHER
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
and	OTHER
lightly	OTHER
toasted	OTHER
hazelnuts	B-NAME

3	B-QTY
red	OTHER
grapes	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
not	OTHER
skim	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
apples	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water\n	OTHER

Cornmeal	OTHER
,	OTHER
preferably	OTHER
coarse	OTHER
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
fully	OTHER
cooked	OTHER
beef	B-NAME
tongue	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

3/4	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
bunch	OTHER
)	OTHER
collard	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
small	OTHER
,	OTHER
slim	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
chopped	OTHER
coarse	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
pound	B-UNIT
boneless	B-NAME
lamb	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
hen-of-the	OTHER
wood	OTHER
mushrooms	B-NAME

chopped	B-NAME
leeks	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
about	OTHER
2	OTHER
pounds	OTHER
peeled	OTHER
fresh	OTHER
tomatoes	B-NAME

Olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
New	OTHER
Mexico	OTHER
Chili	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
tofu	B-NAME
,	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
(	I-NAME
2	I-NAME
percent	I-NAME
)	I-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	OTHER

4	B-QTY
pairs	OTHER
medium	OTHER
shad	B-NAME
roe	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
chilled	OTHER
orange	B-NAME
curd	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6536-orange-curd">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
rice	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2	B-QTY
pounds	B-UNIT
freshly	OTHER
ground	OTHER
lamb	B-NAME

Salt	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	B-NAME

10	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
apple	I-NAME
(	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
pippin	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
Luxardo	B-NAME
Amaro	I-NAME
Abano	I-NAME

1/2	B-QTY
teaspoon	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
pieces	OTHER
(	OTHER
for	OTHER
larger	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
before	OTHER
slicing	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	I-NAME
shelled	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

8	B-QTY
parsley	B-NAME
sprigs	B-UNIT

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
flour	I-NAME
(	OTHER
very	OTHER
fine	OTHER
cornmeal	OTHER
)	OTHER
or	OTHER
all-purpose	OTHER
flour	B-NAME

Large	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
parsley	B-NAME
,	I-NAME
rosemary	I-NAME
,	I-NAME
sage	I-NAME
and	I-NAME
thyme	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
pounds	B-UNIT
sweet	OTHER
or	OTHER
hot	B-NAME
Italian	I-NAME
sausages	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
more	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
converted	B-NAME
rice	I-NAME
(	OTHER
yields	OTHER
2$1/2	OTHER
cups	B-UNIT
cooked	OTHER
rice	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
blanched	B-NAME
almonds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoons	OTHER
grapeseed	OTHER
or	OTHER
canola	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
eggplants	B-NAME

4	B-QTY
dried	B-NAME
apricots	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
soft	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ripe	OTHER
avocados	B-NAME

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
hot	OTHER
chilies	B-NAME
,	OTHER
crushed	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
cayenne	OTHER
pepper	OTHER

Chopped	OTHER
parsley	B-NAME
for	OTHER
decoration	OTHER

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4$1/4	B-QTY
cups	B-UNIT
ground	OTHER
roasted	B-NAME
cashews	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME
or	OTHER
drained	OTHER
plain	B-NAME
yogurt	I-NAME
(	OTHER
low-fat	OTHER
or	OTHER
whole	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
bones	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
(	OTHER
cured	OTHER
)	OTHER
chorizo	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
broken	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
Korean	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
sake	OTHER

1$1/2	B-QTY
cups	B-UNIT
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2$1/4	B-QTY
cups	OTHER
plus	OTHER
2$1/2	OTHER
tablespoons	B-UNIT
300	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

4	B-QTY
small	B-UNIT
(	OTHER
less	OTHER
than	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
or	OTHER
2	OTHER
large	OTHER
Cornish	B-NAME
hens	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

6	B-QTY
tablespoons	B-UNIT
fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
small	OTHER
lime	B-NAME
wedge	B-UNIT
or	OTHER
wheel	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
extra-large	OTHER
eggs	B-NAME

12	B-QTY
branches	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
parsnips	B-NAME
,	OTHER
hard	OTHER
center	OTHER
core	OTHER
removed	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER
or	OTHER
chunks	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Grated	OTHER
Parmigiano-Reggiano	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
300	OTHER
milliliters	OTHER
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
crushed	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
whole	B-NAME
bay	I-NAME
leaves	I-NAME

18	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
cider	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
juiced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
ounce	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Dash	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
parsley	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	I-NAME
tarragon	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoons	OTHER
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
trimmed	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
honey\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
chives	B-NAME

3/4	B-QTY
cup	B-UNIT
caramelized	B-NAME
almonds	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Arugula	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
blanched	OTHER
whole	OTHER
almonds	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
and	OTHER
drained	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
asafetida	B-NAME
(	OTHER
available	OTHER
in	OTHER
Indian	OTHER
groceries	OTHER
)	OTHER
,	OTHER
optional	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
broken	OTHER
up	OTHER
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
baked	OTHER
tortilla	OTHER
chips	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	OTHER
3-to-4-rib	OTHER
roast	B-NAME
of	I-NAME
beef	I-NAME
,	OTHER
approximately	OTHER
8	B-QTY
to	OTHER
10	OTHER
pounds	B-UNIT

Juice	OTHER
of	OTHER
1/2	B-QTY
small	OTHER
lemon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
apple	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
saltiness	OTHER
of	OTHER
the	OTHER
stock	OTHER

1/4	B-QTY
pound	B-UNIT
chorizo	B-NAME
sausage	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
cooked	OTHER
quartered	OTHER
artichoke	B-NAME
hearts	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
capers	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
chopped	OTHER
ripe	OTHER
avocado	B-NAME
flesh	OTHER
(	OTHER
3	OTHER
or	OTHER
4	OTHER
small	OTHER
avocados	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
pound	OTHER
carrots	B-NAME
,	OTHER
preferably	OTHER
young	OTHER
small	OTHER
carrots	B-NAME
,	OTHER
any	OTHER
color	OTHER
(	OTHER
but	OTHER
a	OTHER
mix	OTHER
is	OTHER
nice	OTHER
)	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
1	B-QTY
small	OTHER
onion	B-NAME
finely	OTHER
chopped	OTHER

Whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
wild	OTHER
or	OTHER
baby	B-NAME
arugula	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
potato	B-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Prepared	OTHER
vinegar	B-NAME
peppers	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
mushroom	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
sunflower	B-NAME
seed	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
Gruyere	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
peeled	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
and	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
grated	OTHER
Pecorino	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
rice	I-NAME
,	OTHER
farro	OTHER
or	OTHER
barley	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

7	OTHER
or	OTHER
8	B-QTY
very	OTHER
small	B-NAME
seedless	I-NAME
cucumbers	I-NAME
,	OTHER
about	B-NAME
1	I-NAME
pound	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
or	OTHER
1	OTHER
10-ounce	OTHER
package	OTHER
spinach	B-NAME
in	OTHER
plastic	OTHER
bag	OTHER

2	OTHER
to	OTHER
3	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

Crumbled	OTHER
feta	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
to	OTHER
drizzle	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
nickel-size	OTHER
slices	B-UNIT
of	OTHER
peeled	OTHER
fresh	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
quart	B-UNIT
champagne	OTHER
vinegar	B-NAME
or	OTHER
white-wine	OTHER
vinegar	B-NAME

1/2	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

8	B-QTY
cracked	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/3	OTHER
cup	B-UNIT
Scotch	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Orange	B-NAME
zest	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Few	OTHER
shakes	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

4	B-QTY
Belgian	B-NAME
endives	I-NAME
,	OTHER
halved	OTHER
vertically	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

3/4	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
thick	OTHER
bread	B-NAME
slices	B-UNIT

6	B-QTY
eggs	B-NAME

1	OTHER
15-ounce	OTHER
container	OTHER
skim-milk	B-NAME
ricotta	I-NAME

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

1	B-QTY
yellow	B-NAME
and	OTHER
1	B-QTY
red	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

Marinade	B-NAME
(	OTHER
from	OTHER
above	OTHER
)	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
French-style	OTHER
mustard	B-NAME

2	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
baked	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

10	B-QTY
sheets	OTHER
phyllo	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

4	B-QTY
tablespoons	B-UNIT
or	OTHER
40	OTHER
grams	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4$1/2	B-QTY
ounces	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
Shao	B-NAME
Xing	I-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Rind	OTHER
of	OTHER
three	OTHER
oranges	B-NAME

2	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
thinly	OTHER
sliced	OTHER

Confectioners'	B-NAME
sugar	I-NAME

Yellow	B-NAME
cornmeal	I-NAME
to	OTHER
dust	OTHER
the	OTHER
pizza	OTHER
stone	OTHER
(	OTHER
or	OTHER
nonstick	OTHER
spray	OTHER
to	OTHER
grease	OTHER
the	OTHER
baking	OTHER
sheet	OTHER
)	OTHER
\n\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
boneless	OTHER
duck	B-NAME
breast	I-NAME
halves	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
corn	B-NAME
tortillas\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
(	I-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
chopped	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
hulled	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

4	B-QTY
lemons	B-NAME

Cold	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	OTHER
or	OTHER
other	OTHER
hot-pepper	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
shell	OTHER
beans	B-NAME
(	OTHER
like	OTHER
cranberry	OTHER
or	OTHER
lima	OTHER
)	OTHER
,	OTHER
soaked	OTHER
for	OTHER
a	OTHER
couple	OTHER
of	OTHER
hours	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
dried	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
(	OTHER
or	OTHER
boiled	OTHER
for	OTHER
2	OTHER
minutes	OTHER
and	OTHER
soaked	OTHER
for	OTHER
2	OTHER
hours	OTHER
)	OTHER
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
rice	I-NAME
vermicelli	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
grocery	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Fresh	OTHER
fruit	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
gochugaro	B-NAME
(	OTHER
Korean	OTHER
chili	OTHER
powder	OTHER
)	OTHER
or	OTHER
less	OTHER
if	OTHER
using	OTHER
red-pepper	OTHER
flakes	OTHER

Butter	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
cinnamon	B-NAME
stick	B-UNIT

6	B-QTY
slices	B-UNIT
regular	OTHER
bacon	B-NAME
,	OTHER
each	OTHER
slice	B-UNIT
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

mushrooms	B-NAME
or	OTHER
other	OTHER
wild	OTHER
mush-	OTHER
rooms	OTHER
,	OTHER
tips	OTHER
of	OTHER
stems	OTHER
removed	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

capers	B-NAME

2	B-QTY
medium-size	OTHER
unblemished	OTHER
avocados	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Some	B-NAME
diced	I-NAME
prosciutto	I-NAME
(	I-NAME
ideally	I-NAME
from	I-NAME
a	I-NAME
chunk	I-NAME
,	I-NAME
not	I-NAME
thin	I-NAME
slices	I-NAME
)	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Zested	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
julienned	OTHER
and	OTHER
blanched	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
2	OTHER
cups	OTHER
water	OTHER
and	OTHER
1	B-QTY
tablespoon	OTHER
sugar	OTHER

1$1/2	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
55	OTHER
grams	OTHER
mascarpone	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Orange	B-NAME
twist	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	B-NAME
slivered	I-NAME
almonds	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
tenderloin	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
fumet	I-NAME
or	I-NAME
clam	I-NAME
broth	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

1	B-QTY
pound	B-UNIT
beef	OTHER
skirt	B-NAME
steak	I-NAME
or	OTHER
sirloin	OTHER
,	OTHER
in	OTHER
thin	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
,	OTHER
dry	OTHER
thyme	B-NAME

1$1/2	B-QTY
pounds	OTHER
Yukon	B-NAME
gold	I-NAME
or	I-NAME
new	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

arugula	B-NAME

6	B-QTY
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
allspice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
greens	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
drained	OTHER
,	OTHER
canned	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
lamb	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
ricotta	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
mixed	I-NAME
wild	I-NAME
mushrooms	I-NAME
or	OTHER
plain	OTHER
white	OTHER
mushrooms	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
small	OTHER
,	OTHER
sweet	B-NAME
cherry	I-NAME
tomatoes	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

A	OTHER
pinch	B-UNIT
to	OTHER
1/16	OTHER
teaspoon	OTHER
cayenne	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
medium	B-NAME
barley	I-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
apricot	B-NAME
jam	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

1$1/2	B-QTY
teaspoons	OTHER
smoked	OTHER
Spanish	OTHER
paprika	B-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
unpeeled	I-NAME
,	I-NAME
lightly	I-NAME
crushed	I-NAME

3	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
scant	OTHER
cup	B-UNIT
(	OTHER
2	OTHER
medium	OTHER
)	OTHER
mashed	OTHER
very	OTHER
ripe	OTHER
bananas	B-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
against	OTHER
the	OTHER
grain	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Minced	OTHER
parsley	B-NAME
,	I-NAME
chervil	OTHER
,	B-NAME
dill	OTHER
,	B-NAME
chives	OTHER
or	OTHER
scallions	OTHER
for	B-NAME
garnish	I-NAME
,	I-NAME
optional	I-NAME

8	B-QTY
large	B-NAME
basil	I-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
thin	I-NAME
chiffonade	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
barley	B-NAME

1/3	OTHER
cup	B-UNIT
torn	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
shallot-garlic	B-NAME
oil	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017640-crispy-shallots-and-garlic">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
small	OTHER
strip	B-UNIT
of	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
slices	OTHER

1$1/2	B-QTY
cups	OTHER
barley	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
boneless	OTHER
rack	OTHER
or	OTHER
saddle	OTHER
loin	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
skin	OTHER
on	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	OTHER
or	OTHER
8	B-QTY
thick	OTHER
slices	B-UNIT
country	OTHER
bread	B-NAME
about	OTHER
4	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
ripe	B-NAME
cantaloupe	I-NAME

1/2	B-QTY
pound	B-UNIT
morels	B-NAME

1	B-QTY
pound	B-UNIT
chanterelles	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Crème	B-NAME
fraîche	I-NAME
,	OTHER
lightly	OTHER
whipped	OTHER
optional	OTHER

2	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

5	B-QTY
heads	B-UNIT
endive	B-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
golden	B-NAME
raisins	I-NAME

2	B-QTY
golden	OTHER
pineapples	B-NAME
,	OTHER
peeled;	OTHER
one	OTHER
uncored	OTHER
,	OTHER
one	OTHER
cored	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
rosemary	I-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
unpeeled	B-NAME
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
slightly	I-NAME
crushed	I-NAME

2	B-QTY
pounds	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1/4	B-QTY
pound	B-UNIT
sweet	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
from	OTHER
casing	OTHER

1	B-QTY
fat	OTHER
leek	B-NAME
(	OTHER
or	OTHER
2	OTHER
slim	OTHER
ones	OTHER
)	OTHER
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1/4	B-QTY
cup	B-UNIT
blackberries	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
oregano	OTHER
,	OTHER
marjoram	OTHER
or	OTHER
basil	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fatty	OTHER
sirloin	B-NAME
or	I-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
cabbage	B-NAME

Large	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
meaty	OTHER
ham	B-NAME
hock	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Wild	B-NAME
garlic	I-NAME
or	I-NAME
chive	I-NAME
flowers	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
pounds	B-UNIT
meaty	B-NAME
lamb	I-NAME
bones	I-NAME
(	I-NAME
like	I-NAME
shoulder	I-NAME
)	I-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black\npepper	OTHER

2$1/2	B-QTY
ounces	B-UNIT
finely	OTHER
diced	OTHER
bacon	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1/4	B-QTY
cup	B-UNIT
frozen	B-NAME
orange	I-NAME
juice	I-NAME
concentrate	I-NAME
,	I-NAME
undiluted	I-NAME

3	B-QTY
tablespoons	B-UNIT
passion	B-NAME
fruit	I-NAME
jelly	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
plum	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

Crema	B-NAME
or	OTHER
sour	OTHER
cream	OTHER

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1$1/2	B-QTY
Meyer	OTHER
lemons	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

7	B-QTY
cups	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

Drizzle	OTHER
with	OTHER
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1/4	B-QTY
to	B-NAME
1/2	B-RANGE_END
cup	B-UNIT
pasta	B-NAME
cooking	I-NAME
water	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
10	OTHER
grams	OTHER
poppy	B-NAME
seeds	I-NAME

12	B-QTY
ounces	B-UNIT
cranberries	B-NAME

3/4	B-QTY
pound	B-UNIT
sweet	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
yellow	OTHER
and	OTHER
red	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
use	OTHER
2	B-QTY
teaspoons	OTHER
each	OTHER
in	OTHER
dried	OTHER
form	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

5	B-QTY
bell	B-NAME
peppers	I-NAME
of	OTHER
varying	OTHER
colors	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
lean	OTHER
lamb	B-NAME

1	B-QTY
1-inch	OTHER
chunk	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/3	OTHER
cups	B-UNIT
cane	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
Steen’s	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
ginger	B-NAME

2/3	OTHER
to	OTHER
1	B-RANGE_END
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
jalapenos	B-NAME
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
cherries	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2$1/3	OTHER
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Rosemary	B-NAME
applesauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
the	OTHER
bowl	OTHER

3	B-QTY
pounds	B-UNIT
cooked	OTHER
shelled	OTHER
shrimp	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

10	B-QTY
baby	B-NAME
artichokes	I-NAME

1/4	B-QTY
cup	B-UNIT
broken	B-NAME
walnuts	I-NAME

1	B-QTY
package	B-UNIT
granular	B-NAME
yeast	I-NAME

6	B-QTY
russet	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Toast	OTHER
croutons	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
cloves	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
cutlets	I-NAME
,	OTHER
pounded	OTHER
to	OTHER
1/8-inch	OTHER
thick	OTHER

3	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
washed	OTHER

Salt	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
firm	B-NAME
ripe	I-NAME
apricots	I-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
to	OTHER
3	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER
serrano	B-NAME
or	OTHER
other	OTHER
small	OTHER
fresh	OTHER
green	OTHER
chiles	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1	OTHER
cup	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
sticks	B-UNIT
salted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
unsweetened	OTHER
coconut	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
unsweetened	OTHER
coconut	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

2	B-QTY
ripe	OTHER
avocados	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
pound	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
or	OTHER
apple	B-NAME
brandy	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
assorted	OTHER
dried	OTHER
pasta	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
mild	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
table	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
cooked	OTHER
shrimp	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
crushed	I-NAME
oregano	I-NAME

1	B-QTY
cup	B-UNIT
uncooked	OTHER
Basmati	B-NAME
rice	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Turkey	B-NAME
heart	I-NAME
,	OTHER
liver	OTHER
and	OTHER
gizzard	OTHER
,	OTHER
trimmed	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
oil	B-NAME

4	B-QTY
large	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

2	B-QTY
cups	B-UNIT
baby	B-NAME
arugula	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
mild	OTHER
smoked	OTHER
bacon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME

2	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

6	B-QTY
ounces	B-UNIT
low-fat	OTHER
sausages	B-NAME

16$1/4-inch	OTHER
slices	B-UNIT
French	B-NAME
baguette	I-NAME

1	B-QTY
inchlong	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
firmly	B-NAME
packed	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
cups	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
Italian	I-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
crunchy	B-NAME
or	I-NAME
smooth	I-NAME
natural	I-NAME
peanut	I-NAME
butter	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

2$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

5	B-QTY
quarts	B-UNIT
water	B-NAME

6	B-QTY
thick	B-NAME
slices	I-NAME
whole	I-NAME
wheat	I-NAME
country	I-NAME
bread	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
pint	B-UNIT
blackberries	B-NAME
or	OTHER
blueberries	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
urfa	I-NAME
biber	I-NAME
peppers	I-NAME
,	I-NAME
smoked	I-NAME
paprika	I-NAME
or	I-NAME
chipotle	I-NAME
chile	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
13-ounce	OTHER
cans	OTHER
,	OTHER
drained	OTHER

Prepared	OTHER
horseradish	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

8	B-QTY
ounces	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1/4	B-QTY
pound	B-UNIT
candied	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
pepper	OTHER
,	OTHER
optional	OTHER

4	B-QTY
pounds	B-UNIT
small	OTHER
clams	B-NAME
,	OTHER
like	OTHER
littlenecks	OTHER
,	OTHER
cockles	OTHER
or	OTHER
butter	OTHER
clams	B-NAME

olives	B-NAME
,	I-NAME
green	I-NAME
pepper	I-NAME
rings	I-NAME
and	I-NAME
grilled	OTHER
red	B-NAME
peppers	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
ounces	B-UNIT
gin	B-NAME

3	B-QTY
tablespoons	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
heart	OTHER
of	OTHER
celery	B-NAME

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
or	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
large	OTHER
chowder	B-NAME
clams	I-NAME
,	OTHER
in	OTHER
shell	OTHER
,	OTHER
washed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME

4	B-QTY
cardamom	B-NAME
pods	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	B-NAME
or	OTHER
Champagne	OTHER
vinegar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	B-NAME
pectin	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

8	B-QTY
ounces	B-UNIT
minced	OTHER
garlic	B-NAME

20	B-QTY
sprigs	B-UNIT
mint	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
slices	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

3/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	OTHER
bottle	OTHER
(	OTHER
750	B-QTY
milliliters	OTHER
)	OTHER
prosecco	OTHER
or	OTHER
other	OTHER
sparkling	OTHER
wine	B-NAME
,	OTHER
chilled	OTHER

8	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
clarified	OTHER
butter	B-NAME
or	OTHER
ghee	OTHER

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
best-quality	B-NAME
bittersweet	I-NAME
chocolate	I-NAME
,	I-NAME
chopped	I-NAME

1$1/2	B-QTY
inches	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
cut	OTHER
into	OTHER
coins	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
knob	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
port	OTHER
wine	B-NAME

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

10	B-QTY
small	OTHER
whole	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

Salt	OTHER
and	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/3	OTHER
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/2	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
cups	B-UNIT
whole-milk	B-NAME
yogurt	I-NAME
,	I-NAME
sheep's	I-NAME
milk	I-NAME
,	I-NAME
if	I-NAME
possible	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
leeks	B-NAME

1	B-QTY
small	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
to	OTHER
9	B-RANGE_END
ounces	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Crushed	OTHER
ice	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME

5	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
white	B-NAME
turnips	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
in	OTHER
julienne	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
thick	OTHER
bread	B-NAME
slice	B-UNIT

Boiling	OTHER
water	B-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
put	OTHER
through	OTHER
a	OTHER
sieve	OTHER

Red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

1	OTHER
2-ounce	OTHER
length	OTHER
of	OTHER
daikon	B-NAME
radish	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1	B-QTY
lightly	OTHER
beaten	OTHER
egg	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
pita	OTHER
breads	B-NAME

4	B-QTY
ounces	OTHER
’nduja	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
turkey	B-NAME
breast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	OTHER
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
large	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER
or	OTHER
Hungarian	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1	OTHER
tablespoon	OTHER
rice	OTHER
vinegar	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
nuts	B-NAME
,	OTHER
pecans	OTHER
and	OTHER
walnuts	OTHER
in	OTHER
combination	OTHER

1$1/3	OTHER
cups	B-UNIT
milk	B-NAME

6	B-QTY
large	B-UNIT
(	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
each	OTHER
)	OTHER
or	OTHER
12	OTHER
small	OTHER
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
)	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

3	B-QTY
ounces	B-UNIT
cold	OTHER
lard	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
blanched	OTHER
toasted	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
panko	OTHER
or	OTHER
chickpea	B-NAME
flour	I-NAME
(	OTHER
you	OTHER
will	OTHER
not	OTHER
use	OTHER
all	OTHER
of	OTHER
it	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
softened	B-NAME
goat	I-NAME
cheese	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
linguine	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
pints	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
stewed	OTHER
tomatoes	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
onion	B-NAME
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

2	B-QTY
Poached	B-NAME
Lobsters	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5380-poached-lobsters-homards-poches">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

4	B-QTY
ounces	B-UNIT
mild	OTHER
Cheddar	OTHER
or	OTHER
mozzarella	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
and	OTHER
then	OTHER
finely	OTHER
chopped	OTHER

Pinch	B-UNIT
garlic	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	OTHER

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
crushed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
water\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2$1/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

8	B-QTY
sheets	OTHER
phyllo	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
leg-thigh	B-NAME
pieces	B-UNIT
of	B-NAME
chicken	I-NAME
,	I-NAME
skinned	I-NAME
and	I-NAME
cut	I-NAME
apart	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
blackfish	B-NAME
fillets	OTHER
,	OTHER
in	OTHER
3-inch	OTHER
pieces	OTHER
(	OTHER
monkfish	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
crème	B-NAME
fraîche	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3	B-QTY
cups	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

Hot	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
small	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
shrimp	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
Swiss	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
pounds	B-UNIT
fresh	OTHER
beef	B-NAME
tripe	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER

1/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
quark	OTHER
or	OTHER
fromage	OTHER
blanc	OTHER
or	OTHER
cottage	OTHER
cheese	B-NAME

1	B-QTY
square	B-UNIT
(	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
bitter	B-NAME
chocolate	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
ounce	B-UNIT
añejo	B-NAME
rum	I-NAME

2	B-QTY
ounces	OTHER
feta	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	OTHER
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
raisins	OTHER
,	OTHER
either	OTHER
regular	OTHER
dark	OTHER
raisins	OTHER
or	OTHER
golden	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
New	OTHER
York	OTHER
strip	B-NAME
steaks	I-NAME
,	OTHER
10	OTHER
ounces	OTHER
each	OTHER

2$1/2	B-QTY
pounds	B-UNIT
top	OTHER
round	OTHER
chuck	B-NAME
,	OTHER
cubed	OTHER

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
large	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
lightly	OTHER
beaten	OTHER
eggs	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Flour	OTHER
for	OTHER
dusting	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
ounce	B-UNIT
Gruyère	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
romaine	B-NAME
,	OTHER
red	OTHER
oak	OTHER
or	OTHER
bibb	OTHER
lettuce	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
toasted	OTHER
cumin\n	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

3	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
sweet	OTHER
Italian	OTHER
sausage	B-NAME
or	OTHER
bulk	OTHER
sausage	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2$1/3	OTHER
cups	OTHER
(	OTHER
about	OTHER
5	OTHER
)	OTHER
very	OTHER
ripe	OTHER
bananas	B-NAME

1	B-QTY
pound	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
,	OTHER
stirred	OTHER

1$1/2	B-QTY
cups	B-UNIT
brewed	OTHER
tea	B-NAME
(	OTHER
preferably	OTHER
orange	OTHER
pekoe	OTHER
)	OTHER

12	OTHER
tablespoons	B-UNIT
,	OTHER
plus	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
lightly	OTHER
packed	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME
or	I-NAME
agave	I-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
bottle	B-UNIT
Beaujolais	B-NAME
or	I-NAME
other	I-NAME
fruity	I-NAME
red	I-NAME
wine	I-NAME

Granulated	OTHER
sugar	B-NAME
for	OTHER
sprinkling	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
truffle	B-NAME
peelings	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/3	OTHER
-inch-thick	OTHER
rounds	OTHER

2	OTHER
5$1/2-pound	OTHER
ducks	B-NAME
,	OTHER
trussed	OTHER
and	OTHER
tied	OTHER
with	OTHER
string	OTHER

Oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

About	OTHER
12	B-QTY
whole	OTHER
hazelnuts	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

Fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
converted	OTHER
(	OTHER
not	OTHER
instant	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME
tops	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Camomile	OTHER
flowers	OTHER

1	B-QTY
teaspoon	OTHER
low	OTHER
sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
medium-size	OTHER
ripe	OTHER
banana	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
mashed	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
cup	OTHER
less	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
well-flavored	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
freshly	OTHER
chopped	OTHER
lean	B-NAME
round	I-NAME
steak	I-NAME

2	B-QTY
ounces	B-UNIT
rice	OTHER
vermicelli	B-NAME
noodles	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
pulp	OTHER
and	OTHER
rinds	OTHER
reserved	OTHER
(	OTHER
from	OTHER
about	OTHER
12	OTHER
lemons	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
large	OTHER
pearl	B-NAME
tapioca	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chorizo	B-NAME
,	OTHER
cut	OTHER
into	OTHER
12-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	OTHER
soda	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
steel-cut	OTHER
oats	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Pinch	OTHER
cayenne	B-NAME

4	B-QTY
Fuji	B-NAME
apples	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
packet	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	I-NAME
2$1/4	I-NAME
teaspoons	I-NAME
)	I-NAME

2	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

Sriracha	B-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
cleaned	OTHER
quail	B-NAME
,	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4$1/2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
red	OTHER
or	OTHER
white	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
center	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
leaves	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
plump	OTHER
,	OTHER
moist	OTHER
vanilla	B-NAME
beans	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
pulp	OTHER
scraped	OTHER
out	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
oregano	I-NAME
leaves	I-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
chives	I-NAME

6	B-QTY
tablespoons	B-UNIT
whole	OTHER
unblanched	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
eggs\n	OTHER

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
Roquefort	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
cups	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
spinach	B-NAME
without	OTHER
stems	OTHER
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
coarse	B-NAME
cornmeal	I-NAME

6	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
edamame	B-NAME

4	B-QTY
coriander	B-NAME
seeds	I-NAME

4	B-QTY
teaspoons	B-UNIT
aged	B-NAME
balsamic	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Fresh	OTHER
chives	B-NAME
,	OTHER
minced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
clarified	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Black	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
sprinkling	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
grated	OTHER
zucchini	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
pineapple	B-NAME
,	OTHER
with	OTHER
its	OTHER
juice	OTHER

8	B-QTY
medium	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
washed	OTHER
well	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

9	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
degreased	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
whole	OTHER
green	OTHER
Scotch	OTHER
bonnet	OTHER
chili	B-NAME

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

Pan	B-NAME
spray	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
swordfish	B-NAME
steak	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
ounces	B-UNIT
dates	B-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
,	OTHER
preferably	OTHER
Medjool	OTHER
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	OTHER
mixed	OTHER
with	OTHER
3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
Greek	OTHER
or	OTHER
whole	OTHER
milk	B-NAME
yogurt	I-NAME

Balsamic	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
chicken	B-NAME
thighs	I-NAME

1	B-QTY
8-	B-UNIT
to	I-UNIT
10-pound	I-UNIT
bone-in	B-NAME
lamb	I-NAME
shoulder	I-NAME
roast	OTHER
with	OTHER
good	OTHER
layer	OTHER
of	OTHER
fat	OTHER
on	OTHER
top	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
roma	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER

2$1/2	B-QTY
pounds	B-UNIT
red	OTHER
snapper	B-NAME
,	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
scaled	OTHER
(	OTHER
reserve	OTHER
the	OTHER
head	OTHER
,	OTHER
bones	OTHER
and	OTHER
skin	OTHER
for	OTHER
the	OTHER
broth	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
julienne	OTHER
orange	B-NAME
zests	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
recipe	OTHER
vinaigrette	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017646-trois-salades-vinaigrette-for-one-recipe-of-okra-or-green-papaya-salad">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME

2/3	OTHER
cup	B-UNIT
peeled	OTHER
fava	B-NAME
beans	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
swordfish	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

Sprigs	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME
to	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

5	B-QTY
large	OTHER
yellow	B-NAME
tomatoes	I-NAME
(	OTHER
red	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
chicken	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
8	I-NAME
pieces	I-NAME
,	I-NAME
backbone	I-NAME
removed	I-NAME
(	I-NAME
discard	I-NAME
or	I-NAME
save	I-NAME
for	I-NAME
stock	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	B-NAME
or	I-NAME
1/2	I-NAME
medium	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
dill	I-NAME

2$1/2	B-QTY
tablespoons	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
orzo	B-NAME
pasta	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
to	OTHER
4	OTHER
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

5	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
arborio	B-NAME
rice	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
,	OTHER
about	OTHER
2$2/3	OTHER
cups	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

3/4	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

Good	OTHER
quality	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
medium	OTHER
artichokes	B-NAME
,	OTHER
or	OTHER
4	OTHER
large	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
split	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

4	B-QTY
large	OTHER
,	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
graham-cracker	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	OTHER
sauce	OTHER

3	B-QTY
cups	OTHER
freshly	OTHER
squeezed	OTHER
tangerine	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
12	OTHER
tangerines	OTHER
)	OTHER
or	OTHER
orange	OTHER
juice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Spanish	B-NAME
onion	I-NAME
,	OTHER
medium	OTHER
fine	OTHER
dice\n\n	OTHER

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	OTHER
cold	OTHER
water	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
ounces	B-UNIT
provolone	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

24	B-QTY
pitted	OTHER
dried	OTHER
prunes	B-NAME

1	OTHER
12-ounce	OTHER
bag	OTHER
cranberries	B-NAME

6	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
anchovy	B-NAME
fillet	I-NAME
,	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
beets	OTHER
and	OTHER
frying	OTHER
capers	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-NAME
milk	I-NAME

1	B-QTY
Three-Bean	B-NAME
Chili	I-NAME
Filling	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4879-three-bean-chili-filling">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

Pinch	OTHER
cayenne	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME
,	OTHER
or	OTHER
crushed	OTHER
stewed	OTHER
tomatoes	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
cups	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

7	B-QTY
ounces	OTHER
buffalo	B-NAME
mozzarella	I-NAME
,	OTHER
torn	OTHER
into	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
Chinese	OTHER
mushrooms	B-NAME
,	OTHER
soaked	OTHER
,	OTHER
washed	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
,	OTHER
stems	OTHER
discarded	OTHER
and	OTHER
caps	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
root	I-NAME
(	OTHER
one	OTHER
3-inch	OTHER
knob	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

2	B-QTY
shallots	B-NAME
or	OTHER
scallions	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	OTHER
hot	B-NAME
tomato	I-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Pinch	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
,	OTHER
sliced	OTHER
thick	OTHER
and	OTHER
separated	OTHER
into	OTHER
rings	OTHER

1	B-QTY
small	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
coriander	B-NAME

6	OTHER
6-to-8-ounce	OTHER
cod	B-NAME
fillets	OTHER

3	B-QTY
pounds	B-UNIT
ripe	OTHER
summer	OTHER
tomatoes	B-NAME
of	OTHER
different	OTHER
colors	OTHER
and	OTHER
shapes	OTHER
,	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
cauliflower	B-NAME
florettes	I-NAME

1/2	B-QTY
cup	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
cranberries	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
ounce	B-UNIT
bay	B-NAME
leaf	I-NAME
reduction	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Garlic	B-NAME
powder	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pounds	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
pepper\n	OTHER

1$1/2	B-QTY
cups	OTHER
water	B-NAME
with	OTHER
ice	OTHER

1	B-QTY
ripe	OTHER
banana	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
five-flavored	OTHER
spice	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME

1	B-QTY
nine-inch	OTHER
short	OTHER
crust	OTHER
pie	B-NAME
shell	I-NAME
,	OTHER
chilled	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
veal	OTHER
stock	B-NAME
,	I-NAME
preferably	I-NAME
homemade	I-NAME

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
or	I-NAME
Swiss	I-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Salt	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
if	I-NAME
using	I-NAME
canned	I-NAME
beans	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
(	B-NAME
optional	OTHER
)	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
pepper	B-NAME
vodka	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
celery	OTHER
rib	OTHER
,	OTHER
1/2	OTHER
peeled	OTHER
carrot	OTHER
,	OTHER
1/2	OTHER
medium-size	OTHER
peeled	OTHER
onion	OTHER
,	OTHER
1/2	OTHER
head	OTHER
garlic	OTHER
,	OTHER
6-8	OTHER
sprigs	OTHER
of	OTHER
parsley	OTHER
,	OTHER
either	OTHER
wrapped	OTHER
together	OTHER
with	OTHER
butcher’s	OTHER
twine	OTHER
or	OTHER
put	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
sachet	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

Sprig	OTHER
of	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
package	B-UNIT
frozen	OTHER
artichoke	B-NAME
hearts	I-NAME
thawed	OTHER

6	B-QTY
fresh	OTHER
mint	B-NAME
leaves	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
flank	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

4	B-QTY
chicken	B-NAME
drumsticks	I-NAME
,	OTHER
ball	OTHER
joint	OTHER
removed	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
recipe	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12319-all-purpose-pie-dough">all-purpose	OTHER
pie	OTHER
dough</a>	OTHER

1/4	B-QTY
cup	B-UNIT
cashews	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	OTHER
(	OTHER
14-ounce	OTHER
)	OTHER
package	OTHER
extra-firm	B-NAME
tofu	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

4	B-QTY
small	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER
so	OTHER
that	OTHER
the	OTHER
cloves	OTHER
break	OTHER
apart	OTHER
but	OTHER
the	OTHER
heads	B-UNIT
remain	OTHER
intact	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
paprika	B-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
chopped	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
heads	B-UNIT
Bibb	B-NAME
lettuce	I-NAME
,	OTHER
well-rinsed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
118	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
to	OTHER
1/4	OTHER
pound	OTHER
prosciutto	B-NAME
or	OTHER
other\ndry-cured	OTHER
ham	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

6	B-QTY
ounces	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
white	B-NAME
onion	I-NAME

1$1/2	B-QTY
cups	B-UNIT
drained	B-NAME
,	I-NAME
crushed	I-NAME
imported	I-NAME
tomatoes	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME
(	OTHER
about	OTHER
6	OTHER
grams	OTHER
)	OTHER
,	OTHER
or	OTHER
more	OTHER
walnuts	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
(	OTHER
9-inch	OTHER
)	OTHER
<a	OTHER
href="http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/whole-wheat-pie-dough">whole	OTHER
wheat	OTHER
pâte	B-NAME
brisée	I-NAME
pie	I-NAME
crust	I-NAME
,	OTHER
</a>	OTHER
fully	OTHER
baked	OTHER
and	OTHER
cooled\n	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	OTHER
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
European	B-NAME
cucumber	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
4-inch	OTHER
long	OTHER
julienne\n	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
Thai	B-NAME
Beef	I-NAME
Marinade	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/9929'>recipe</a>	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
unsifted	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
to	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple	OTHER
cider	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	OTHER
edamame	B-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
whole	OTHER
bulb	B-UNIT
garlic	B-NAME
,	OTHER
the	OTHER
cloves	OTHER
separated	OTHER
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

28-	OTHER
or	OTHER
29-ounce	OTHER
can	OTHER
of	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
Spanish	OTHER
smoked	OTHER
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
nectar	B-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
bread	B-NAME
cubes	I-NAME
,	OTHER
made	OTHER
with	OTHER
day-old	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	B-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
Scotch	OTHER
bonnet	B-NAME
chili	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
yolk	OTHER
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	B-NAME
chives	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

4	B-QTY
lemon	B-NAME
twists	OTHER
,	OTHER
for	OTHER
garnish.	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
watercress	B-NAME

1	B-QTY
pound	B-UNIT
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
strips	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

16	B-QTY
sage	B-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

8	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER
and	OTHER
tossed	OTHER
with	OTHER
lemon	OTHER
juice	OTHER

4	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
combined	OTHER
(	OTHER
any	OTHER
combination	OTHER
)	OTHER
sliced	OTHER
green	OTHER
or	OTHER
plain	OTHER
white	OTHER
garlic	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
leek	OTHER
,	OTHER
chopped	OTHER
celery	OTHER
,	OTHER
fennel	OTHER
or	OTHER
fennel	OTHER
top	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
torn	OTHER
arugula	B-NAME

1	B-QTY
medium-size	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
lentils	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

6	B-QTY
to	OTHER
7	B-RANGE_END
cups	B-UNIT
flour	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
whole	OTHER
yogurt	B-NAME

2	B-QTY
ounces	B-UNIT
Pimm’s	OTHER
No.	B-NAME
1	I-NAME

1	B-QTY
12-ounce	OTHER
bottle	B-UNIT
Mexican	B-NAME
beer	I-NAME

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
drippings	I-NAME

1	B-QTY
cup	B-UNIT
apricot	B-NAME
jam	I-NAME

18	B-QTY
Nicoise	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
cutlets	I-NAME
(	OTHER
2	OTHER
breasts	OTHER
)	OTHER
,	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

About	OTHER
3/4	B-QTY
ounce	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
crumbled	OTHER
)	OTHER
Gorgonzola	B-NAME
or	OTHER
creamy	OTHER
blue	OTHER
cheese	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
Trinidadian	OTHER
or	OTHER
Guyanese	OTHER
curry	B-NAME
powder	I-NAME
(	OTHER
preferably	OTHER
Turban	OTHER
,	OTHER
Indi	OTHER
or	OTHER
Chief	OTHER
brand	OTHER
)	OTHER

6	B-QTY
leaves	OTHER
of	OTHER
Boston	OTHER
or	OTHER
iceberg	OTHER
lettuce	B-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

White	B-NAME
butcher's	I-NAME
string	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	OTHER
ounces	OTHER
thinly	OTHER
sliced	OTHER
smoked	B-NAME
salmon	I-NAME
(	OTHER
enough	OTHER
to	OTHER
cover	OTHER
the	OTHER
lavash	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
poultry	B-NAME
seasoning	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
brandied	B-NAME
cherries	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
chili	OTHER
powder	OTHER

2	B-QTY
chickens	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
garlic	B-NAME
cloves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
ounce	B-UNIT
orange	B-NAME
Curaçao	I-NAME
or	OTHER
Cointreau	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
or	OTHER
3	OTHER
tablespoons	B-UNIT
fish	B-NAME
sauce.	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
grains	B-NAME
of	OTHER
paradise	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sumac	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
Spanish	B-NAME
onions	I-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
stale	OTHER
French	B-NAME
bread	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
small	OTHER
dried	OTHER
hot	OTHER
chili	B-NAME
peppers	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
medium	OTHER
)	OTHER
yellow	OTHER
beets	B-NAME
(	OTHER
red	OTHER
beets	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
ounce	B-UNIT
pomegranate	B-NAME
juice	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
small	OTHER
amount	OTHER
for	OTHER
the	OTHER
pan	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
coriander	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Various	OTHER
seasonal	OTHER
herbs	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
egg	B-NAME
noodles	I-NAME

1$1/2	B-QTY
cups	B-UNIT
quick-cooking	B-NAME
steel-cut	I-NAME
oats	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
habanero	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
tamarind	B-NAME
concentrate	I-NAME

1/2	OTHER
cup	B-UNIT
vegetable	B-NAME
broth\n\n	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

Polenta	B-NAME
made	OTHER
from	OTHER
two	OTHER
cups	OTHER
of	OTHER
cornmeal	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3612-polenta">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
slices	B-UNIT
untrimmed	OTHER
fresh	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
Greek	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
for	OTHER
coating	OTHER
the	OTHER
eggplants	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER

2	B-QTY
cups	B-UNIT
360	OTHER
grams	OTHER
sugar	B-NAME

Juice	B-NAME
of	I-NAME
1/2	OTHER
lime	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
brioche	B-NAME
buns	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

Baguettes	OTHER
,	OTHER
butter	OTHER
and	OTHER
coarse	OTHER
mustard	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
black-olive	B-NAME
paste	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Dash	OTHER
of	OTHER
club	B-NAME
soda	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
endive	B-NAME

1	B-QTY
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
blended	OTHER
if	OTHER
chunky	OTHER

Small	OTHER
pinch	B-UNIT
grated	B-NAME
nutmeg	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

4	B-QTY
large	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
,	OTHER
diluted	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Raw	OTHER
or	OTHER
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

125	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
dough	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pats	OTHER

2	B-QTY
cardamom	B-NAME
pods\n	OTHER

2	B-QTY
tablespoons	B-UNIT
thin	OTHER
strips	OTHER
of	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
grated	OTHER
or	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
ounces	B-UNIT
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

sesame	B-NAME
seeds	I-NAME
and	I-NAME
sliced	I-NAME
scallions.	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

65	B-QTY
grams	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Pickled	B-NAME
mustard	I-NAME
condiment	OTHER
,	OTHER
for	OTHER
serving	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015718-pickled-mustard-condiment">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
1	OTHER
small	OTHER
squash	B-NAME
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Flour	B-NAME
,	OTHER
for	OTHER
dredging	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
shelled	OTHER
walnuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

32	B-QTY
littleneck	B-NAME
clams	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
whipping	I-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
schmaltz	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
whole	OTHER
fresh	OTHER
Grade	OTHER
A	OTHER
foie	B-NAME
gras	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
rosemary	OTHER
and	OTHER
marjoram	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
(	OTHER
boletus	OTHER
)	OTHER
mushrooms	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
jalapeno	B-NAME

1	B-QTY
large	B-NAME
angel	I-NAME
cake	I-NAME
or	OTHER
2	OTHER
angel	B-NAME
cake	I-NAME
loaves	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	B-UNIT
,	B-NAME
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
rosemary	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
baking	OTHER
dish	OTHER

6	OTHER
ounces	OTHER
/	OTHER
1$1/3	OTHER
cups	B-UNIT
(	OTHER
1	OTHER
box	OTHER
)	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
blueberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

Corn	B-NAME
meal	I-NAME
or	I-NAME
flour	I-NAME
for	I-NAME
dredging	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	I-NAME
beer	I-NAME
(	I-NAME
ale	I-NAME
is	I-NAME
nice	I-NAME
)	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
turmeric	B-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
ground	OTHER
turmeric	B-NAME

3/4	B-QTY
cup	B-UNIT
small	OTHER
peas	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

18$1/4-inch-thick	OTHER
rounds	OTHER
French	B-NAME
baguette	I-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
in	OTHER
diameter	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
or	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
medium-size	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME
snaps	I-NAME
or	OTHER
snow	OTHER
peas	OTHER

8	B-QTY
ounces	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
quartered	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

156	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
from	OTHER
14	OTHER
to	OTHER
16	OTHER
stems	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

6	B-QTY
medjool	B-NAME
dates	I-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
in	OTHER
half	OTHER
and	OTHER
pitted	OTHER

A	OTHER
few	OTHER
sprigs	B-UNIT
cilantro	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

6	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME
pods	I-NAME

8	B-QTY
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
rice-wine	B-NAME
or\nwhite-wine	OTHER
vinegar	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

30	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME

Butter	OTHER

2	B-QTY
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

Basil	OTHER

3	B-QTY
quarts	B-UNIT
of	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
or	OTHER
as	OTHER
desired	OTHER
)	OTHER
dried	OTHER
tarragon	B-NAME
,	OTHER
crushed	OTHER

6	B-QTY
cups	B-UNIT
grated	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
1	OTHER
3-pound	OTHER
squash	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
squeezed	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
shallot	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER
(	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
lemons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
arugula	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
2-pound	OTHER
porgy	B-NAME
,	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
ocean	OTHER
perch	OTHER
or	OTHER
similar	OTHER
fish	OTHER
,	OTHER
gutted	OTHER
and	OTHER
scaled	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

5	B-QTY
whole	B-NAME
cloves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
homemade	B-NAME
baking	I-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
snow	B-NAME
pea	I-NAME
pods	I-NAME
,	OTHER
tipped	OTHER
and	OTHER
tailed	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
fresh	OTHER
rosemary	B-NAME
sprigs	B-UNIT

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pints	B-UNIT
ripe	OTHER
,	OTHER
well-rinsed	OTHER
strawberries	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
apple	I-NAME

1	B-QTY
ripe	OTHER
quince	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	I-NAME
,	OTHER
leaves	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
,	OTHER
and	OTHER
torn	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
1	OTHER
percent	OTHER
,	OTHER
2	OTHER
percent	OTHER
or	OTHER
whole	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
scant	B-UNIT
cups	I-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
oiling	OTHER
dish	OTHER

3	B-QTY
cups	B-UNIT
mashed	B-NAME
potatoes	I-NAME
,	OTHER
chilled	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallion	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
slant-cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
apple-wood	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slivers	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
or	OTHER
anise	OTHER
seed	OTHER

2*	OTHER
pounds	B-UNIT
small	B-NAME
artichokes	I-NAME
(	I-NAME
2$1/2	OTHER
to	B-NAME
3	I-NAME
ounces	I-NAME
each	I-NAME
)	I-NAME
or	OTHER
1	OTHER
pound	B-UNIT
frozen	OTHER
artichoke	OTHER
hearts	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	OTHER
can	OTHER
(	OTHER
14	B-QTY
ounces	B-UNIT
)	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
lump	OTHER
crab	B-NAME
meat	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
gelatin	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
frying	B-NAME
chickens	I-NAME
,	I-NAME
each	I-NAME
in	I-NAME
10	I-NAME
pieces	I-NAME
,	I-NAME
wingtips	I-NAME
discarded	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
or	I-NAME
pretzel	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
do	OTHER
not	OTHER
substitute	OTHER
kosher	OTHER
salt	B-NAME
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
and	I-NAME
green	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Cracked	OTHER
ice	B-NAME

1	OTHER
7-ounce	OTHER
can	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
peppers	I-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Slices	OTHER
of	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Cream	B-NAME
and	I-NAME
sugar	I-NAME
for	OTHER
passing	OTHER

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
stock	OTHER
or	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
chopped	OTHER
dill	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

9	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	B-NAME
dates	I-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

8	B-QTY
large	OTHER
leaves	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
piece	B-UNIT
burrata	B-NAME
or	I-NAME
buffalo	I-NAME
mozzarella	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/4	B-QTY
ounces	B-UNIT
gin	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Toasted	OTHER
,	OTHER
chopped	OTHER
almonds	OTHER

2	B-QTY
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	OTHER
hot	B-NAME
chocolate	I-NAME

1	B-QTY
onion	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

5	B-QTY
tablespoons	B-UNIT
reduced	OTHER
sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
mint	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Grated	OTHER
rind	OTHER
and	OTHER
juice	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Loaf	B-NAME
bread	I-NAME

1/2	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pounds	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME

3	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
blanched	OTHER
Sugar	B-NAME
Snap	I-NAME
or	OTHER
English	OTHER
peas	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
shallot	B-NAME
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
smoked	B-NAME
sablefish	I-NAME
or	OTHER
smoked	B-NAME
mackerel	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

Small	OTHER
leaves	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Lemon	B-NAME
wedges	OTHER
and	B-NAME
fried	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/3	OTHER
cup	B-UNIT
turbinado	OTHER
(	OTHER
raw	OTHER
)	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
torn	OTHER
red	B-NAME
leaf	I-NAME
lettuce	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
sorrel	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
packages	B-UNIT
dry	B-NAME
yeast	I-NAME

8	B-QTY
mackerel	B-NAME
fillets	I-NAME
with	I-NAME
skin	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

2	B-QTY
seedless	OTHER
tangerines	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
parsley	B-NAME

1	B-QTY
garlic	B-NAME
clove	OTHER

1	B-QTY
large	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
slivered	OTHER

Hot	B-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
fresh-squeezed	B-NAME
orange	I-NAME
juice	I-NAME
(	OTHER
about	OTHER
1	OTHER
orange	B-NAME
)	OTHER

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

2/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
freshly	OTHER
steamed	OTHER
spinach	B-NAME
(	OTHER
16	OTHER
cups	B-UNIT
washed	OTHER
leaves	OTHER
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
organic	OTHER
bunches	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

Andrulis	B-NAME
Farmers	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
roasted	B-NAME
red	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
or	I-NAME
bread	I-NAME
flour	I-NAME

6	B-QTY
cups	B-UNIT
blackberries	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
country	OTHER
ham	OTHER
or	OTHER
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

8	B-QTY
egg	B-NAME
whites	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

6	B-QTY
ounces	B-UNIT
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
(	OTHER
water	OTHER
changed	OTHER
several	OTHER
times	OTHER
)	OTHER
,	OTHER
drained	OTHER

1/2	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

About	OTHER
3	B-QTY
ounces	B-UNIT
shad	B-NAME
roe	I-NAME
,	OTHER
broken	OTHER
in	OTHER
pieces	OTHER
,	OTHER
with	OTHER
the	OTHER
loose	OTHER
membranes	OTHER
discarded	OTHER

Cilantro	B-NAME
or	OTHER
torn	OTHER
basil	OTHER
,	OTHER
for	OTHER
serving	OTHER

Butternut	B-NAME
Squash	I-NAME
Tuiles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
or	OTHER
almond	OTHER
extract	OTHER

Pinch	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
of	OTHER
beef	B-NAME
,	I-NAME
chicken	I-NAME
,	I-NAME
veal	I-NAME
or	I-NAME
pork	I-NAME
,	I-NAME
each	I-NAME
about	I-NAME
3	I-NAME
inches	I-NAME
wide	I-NAME
and	I-NAME
5	I-NAME
or	I-NAME
6	I-NAME
inches	I-NAME
long	I-NAME
(	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	OTHER
unsalted	OTHER
peanuts	B-NAME

1/2	B-QTY
cup	B-UNIT
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallion	B-NAME

3/4	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
fat	OTHER
well	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
soft	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

8	B-QTY
eggs	B-NAME

3	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
preserved	B-NAME
lemon	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
string	OTHER
beans	B-NAME

3	B-QTY
ounces	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Water	B-NAME
to	OTHER
cover	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
roasted	OTHER
salted	B-NAME
peanuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1$1/4	OTHER
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
thick	OTHER
,	OTHER
wild	B-NAME
salmon	I-NAME
fillets	B-UNIT
(	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
dry	B-NAME
roasted	I-NAME
peanuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
large	OTHER
asparagus	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
polenta	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
minced	I-NAME
shallots	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
small	OTHER
handful	B-UNIT
chives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
black	OTHER
plums	B-NAME
(	OTHER
approximately	OTHER
6	OTHER
plums	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
sea	B-NAME
scallops	I-NAME

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/4	B-QTY
pounds	OTHER
green	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
zucchini	B-NAME
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
more	OTHER
as	OTHER
desired	OTHER

5	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

4	B-QTY
large	OTHER
boneless	OTHER
skinless	OTHER
lemon	B-NAME
sole	OTHER
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
panko	B-NAME
or	I-NAME
other	I-NAME
dry	I-NAME
bread	I-NAME
crumbs	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
ripe	OTHER
red	B-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
from	OTHER
about	OTHER
7	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1	B-QTY
pinch	B-UNIT
granulated	B-NAME
garlic	I-NAME

2	B-QTY
cups	B-UNIT
unsweetened	B-NAME
soy	I-NAME
milk\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
puréed	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
front	B-NAME
quarter	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
pounds	OTHER
,	OTHER
or	OTHER
two	OTHER
5-	OTHER
to	OTHER
6-pound	OTHER
bone-in	OTHER
lamb-shoulder	OTHER
roasts	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

16	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER
jicama	B-NAME

2	B-QTY
small	OTHER
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrot	B-NAME
,	OTHER
optional	OTHER

16	B-QTY
radicchio	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER
1/2	B-QTY
to	OTHER
3/4	OTHER
inch	OTHER

Chopped	OTHER
fresh	OTHER
apple	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

2$1/2	B-QTY
sticks	B-UNIT
salted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
opal	B-NAME
basil	I-NAME
or	OTHER
regular	OTHER
basil	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	OTHER
and	OTHER
1/2	OTHER
pounds	B-UNIT
snow	B-NAME
peas	I-NAME

Pinch	OTHER
of	OTHER
coarse	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
pineapple	B-NAME
juice	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1/3	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
clove	B-NAME

22	B-QTY
ounces	B-UNIT
(	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER
freshly	OTHER
brewed	OTHER
hot	B-NAME
Sencha	I-NAME
tea	I-NAME
,	OTHER
preferably	OTHER
In	OTHER
Pursuit	OTHER
of	OTHER
Tea	OTHER
brand	OTHER

1/4	B-QTY
cup	B-UNIT
ground	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
ice	B-NAME
cube	I-NAME
,	I-NAME
if	I-NAME
using	I-NAME
Greek	I-NAME
yogurt	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Salt	B-NAME

1$1/4	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
80	OTHER
)	OTHER
bean	B-NAME
sprouts	I-NAME

2	B-QTY
pink	B-NAME
or	OTHER
red	OTHER
grapefruits	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
an	OTHER
equal	OTHER
mix	OTHER
of	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
oregano	OTHER
,	OTHER
basil	OTHER
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
of	OTHER
same	OTHER
herbs	OTHER
,	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
carrots	B-NAME
diced	OTHER
into	OTHER
cubes	OTHER
about	OTHER
1/4	OTHER
inch	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
such	OTHER
as	OTHER
pleurotes	OTHER
,	OTHER
cepes	OTHER
,	OTHER
porcini	OTHER
,	OTHER
shiitake	OTHER
or	OTHER
Black	OTHER
Forest	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

6	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
mustard	I-NAME
(	OTHER
preferably	OTHER
sweetened	OTHER
with	OTHER
honey	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
shucked	OTHER

1$3/4	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fresh	OTHER
cod	B-NAME
fillets	I-NAME

Crumbled	OTHER
queso	B-NAME
fresco	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/3	OTHER
cup	OTHER
mango	B-NAME
or	I-NAME
peach	I-NAME
chutney	I-NAME
,	I-NAME
\nbest	OTHER
available	B-NAME

1	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

Shaved	OTHER
Parmesan	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	B-QTY
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
sage	OTHER
leaves	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
tarragon	B-NAME
or	OTHER
sage	OTHER
,	OTHER
crumbled	OTHER

6	B-QTY
whole	OTHER
duckling	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
Carnaroli	B-NAME
or	OTHER
Arborio	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
fresh	OTHER
red	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

7	B-QTY
cups	B-UNIT
chicken	OTHER
broth	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
powder	I-NAME

2	B-QTY
slivered	OTHER
scallions	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
fresh	OTHER
zucchini	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
ice	B-NAME
cubes	I-NAME

1/3	OTHER
cup	B-UNIT
peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
large	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

About	OTHER
3/4	B-QTY
cup	B-UNIT
sweet	B-NAME
wine	I-NAME
for	OTHER
Passover	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
jam	I-NAME

1$1/3	OTHER
cups	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

3	B-QTY
large	OTHER
roasted	OTHER
poblano	B-NAME
chilies	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-NAME
to	I-NAME
6	I-NAME
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME
,	I-NAME
plus	I-NAME
4	I-NAME
to	I-NAME
6	I-NAME
slices	I-NAME
of	I-NAME
lime	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
extra-firm	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slabs	OTHER
,	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

6	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

4	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
washed	OTHER
and	OTHER
diced	OTHER

Korean	B-NAME
Barbecue	OTHER
Sauce	OTHER
(	OTHER
Ssamjang	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017445-spicy-sweet-korean-barbecue-sauce-ssamjang">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
large	OTHER
veal	B-NAME
chops	I-NAME

1/2	B-QTY
cup	B-UNIT
sourdough	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
vanilla	B-NAME
beans	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

Maldon	B-NAME
salt	I-NAME
or	I-NAME
other	I-NAME
flaky	I-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Fresh	OTHER
pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sambal	B-NAME
(	OTHER
Thai	OTHER
chili-garlic	OTHER
paste	OTHER
)	OTHER
or	OTHER
hot	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
brown	OTHER
or	OTHER
green	B-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
pound	B-UNIT
croissants	B-NAME
(	OTHER
about	OTHER
5	OTHER
to	OTHER
7	OTHER
)	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
drained	OTHER
canned	OTHER
jalapeno	B-NAME
peppers	I-NAME

3/4	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
low-fat	OTHER
cottage	OTHER
cheese	OTHER
blended	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
drained	OTHER
yogurt	B-NAME
or	OTHER
Greek-style	OTHER
yogurt	B-NAME
until	OTHER
smooth	OTHER

1/4	B-QTY
cup	B-UNIT
pickled	OTHER
herring	OTHER
salad	B-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER
.	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
package	B-UNIT
fresh	OTHER
or	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
allowed	OTHER
to	OTHER
reach	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
pan	OTHER

2	B-QTY
celery	B-NAME
stalks	I-NAME
preferably	OTHER
from	OTHER
the	OTHER
heart	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Crumbled	OTHER
feta	B-NAME
\n	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
clarified	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
vinaigrette	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
ounces	OTHER
gin	B-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
large	I-NAME
lemon	I-NAME
(	I-NAME
or	I-NAME
more	I-NAME
if	I-NAME
your	I-NAME
prunes	I-NAME
aren’t	I-NAME
tart	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
pecorino	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
hot	OTHER
red	B-NAME
chili	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
minced	OTHER
jalapeño	OTHER

Salt	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
strings	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

8	B-QTY
fat	OTHER
garlic	B-NAME
cloves	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
couscous	B-NAME

8	B-QTY
slices	B-UNIT
lean	B-NAME
bacon	I-NAME

12	B-QTY
ounces	B-UNIT
cranberries	B-NAME
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1/2	B-QTY
ounce	B-UNIT
vodka	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

2$1/4	B-QTY
cups	B-UNIT
grated	OTHER
Gruyere	OTHER
cheese	B-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
slivered	OTHER
fresh	OTHER
ginger	B-NAME

2$1/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
roasted	B-NAME
pistachio	I-NAME
oil	I-NAME

Sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2056-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Handful	OTHER
of	OTHER
cilantro	B-NAME
stems	OTHER

1	B-QTY
center-cut	OTHER
loin	OTHER
of	OTHER
pork	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
with	OTHER
bone	OTHER
attached	OTHER
and	OTHER
fat	OTHER
trimmed	OTHER

3	B-QTY
artichoke	B-NAME
hearts	I-NAME
,	OTHER
cooked	OTHER
until	OTHER
tender	OTHER
,	OTHER
cooled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

All-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

16	B-QTY
cut-to-order	OTHER
rectangles	OTHER
of	OTHER
phyllo	B-NAME
pastry	I-NAME
,	OTHER
each	OTHER
measuring	OTHER
about	OTHER
6	OTHER
by	OTHER
8	OTHER
inches	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti\n	OTHER

2	B-QTY
tablespoons	B-UNIT
pastis	B-NAME
(	OTHER
Ricard	OTHER
or	OTHER
Pernod	OTHER
brand	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
1	OTHER
minced	OTHER
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
half	OTHER

Small	OTHER
handful	OTHER
of	OTHER
cilantro	B-NAME
,	OTHER
with	OTHER
stems	OTHER

1	B-QTY
large	OTHER
white	B-NAME
grapefruit	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-NAME
cup	B-UNIT
dried	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME
or	I-NAME
overnight	I-NAME
in	I-NAME
1	I-NAME
quart	I-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
)	OTHER

6	B-QTY
fuyu	B-NAME
persimmons	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
rosemary	I-NAME

3/4	B-QTY
pound	OTHER
beets	B-NAME

4	B-QTY
duck	B-NAME
legs	I-NAME
or	OTHER
1	OTHER
duck	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1$1/2	B-QTY
pounds	OTHER
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

6	B-QTY
tablespoons	B-UNIT
popcorn	B-NAME

2	B-QTY
to	B-NAME
4	OTHER
tablespoons	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	OTHER
slivered	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME

condiments	B-NAME
of	OTHER
your	OTHER
choice	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
mint	OTHER
and	OTHER
parsley	B-NAME

3/4	B-QTY
pound	B-UNIT
large	OTHER
sea	B-NAME
scallops	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
patted	OTHER
dry	OTHER
with	OTHER
a	OTHER
paper	OTHER
towel	OTHER
to	OTHER
encourage	OTHER
browning	OTHER

3	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

Pinch	B-NAME
cayenne	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
pea	B-NAME
pods	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
loaf	B-UNIT
sliced	OTHER
potato	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
bones	OTHER
from	OTHER
a	OTHER
cooked	OTHER
turkey	B-NAME
,	OTHER
with	OTHER
any	OTHER
leftover	OTHER
juices	OTHER
and	OTHER
cooked	OTHER
garnishes	OTHER
like	OTHER
pieces	OTHER
of	OTHER
carrot	OTHER
,	OTHER
onion	OTHER
or	OTHER
garlic	OTHER

2	B-QTY
15-	OTHER
to	OTHER
16-ounce	OTHER
cans	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

12	B-QTY
ounces	B-UNIT
canned	OTHER
albacore	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

75	B-QTY
grams	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

12	B-QTY
ounces	B-UNIT
fettuccine	B-NAME
or	OTHER
tagliatelle	OTHER
,	OTHER
preferably	OTHER
fresh	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017391-fresh-egg-pasta">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

4	B-QTY
pats	OTHER
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
pound	B-UNIT
raw	OTHER
lean	OTHER
pork	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
minced	I-NAME
shallots	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
baby	OTHER
or	OTHER
white	OTHER
Oriental	OTHER
or	OTHER
regular	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/4	B-QTY
pounds	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
serrano	B-NAME
chilis	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
mixed	OTHER
salad	B-NAME
greens	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
unsalted	OTHER
butter	OTHER
,	OTHER
melted	OTHER

1/8	OTHER
teaspoon	B-UNIT
each	OTHER
of	OTHER
ground	OTHER
cinnamon	B-NAME
,	OTHER
ground	OTHER
cloves	OTHER
,	OTHER
ground	OTHER
nutmeg	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	B-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

Sea	B-NAME
salt	I-NAME

1/4	OTHER
cup	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
medium	OTHER
ham	B-NAME
hocks	I-NAME
,	OTHER
or	OTHER
1	OTHER
ham	B-NAME
hock	OTHER
and	OTHER
1/4	OTHER
pound	OTHER
country	OTHER
ham	B-NAME
trimmings	OTHER
(	OTHER
also	OTHER
called	OTHER
seasoning	OTHER
meat	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
cold	OTHER
water	B-NAME

3	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
veal	B-NAME
glaze	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7340-veal-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
flouring	OTHER
pan	OTHER

2	B-QTY
medium	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Beans	B-NAME
and	I-NAME
sausage	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5491-romano-tamanis-beans-and-sausage">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
two	OTHER
tablespoons	B-UNIT
,	OTHER
heavy	B-NAME
cream	I-NAME

Coarse	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
lightly	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
the	OTHER
figs	OTHER

1/2	B-QTY
cup	B-UNIT
soft	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

1/4	B-QTY
cup	B-UNIT
carrot	B-NAME
,	OTHER
minced	OTHER

Grated	OTHER
or	OTHER
crumbled	OTHER
cheese	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onions	I-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	OTHER
cashew	B-NAME
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
pounds	B-UNIT
ground	B-NAME
sirloin	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
spaghetti	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

2	B-QTY
cups	B-UNIT
polenta	B-NAME
or	OTHER
medium-grain	OTHER
cornmeal	OTHER

1	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

10	B-QTY
ounces	OTHER
pappardelle	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
fish	B-NAME
bones	I-NAME
and	I-NAME
heads	I-NAME
,	OTHER
well	OTHER
cleaned	OTHER
of	OTHER
blood	OTHER
and	B-NAME
cut	OTHER
into	OTHER
pieces	OTHER
2	OTHER
to	OTHER
3	OTHER
inches	OTHER
in	OTHER
length	OTHER

A	OTHER
little	OTHER
fresh	OTHER
milk	B-NAME
,	OTHER
to	OTHER
moisten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
not	OTHER
too	OTHER
lean	OTHER
and	OTHER
not	OTHER
too	OTHER
finely	OTHER
ground	OTHER
,	OTHER
as	OTHER
found	OTHER
in	OTHER
Chinese	OTHER
meat	OTHER
markets	OTHER
,	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
supermarkets	OTHER

2	B-QTY
cups	B-UNIT
corn	B-NAME
flour	I-NAME
or	OTHER
fine	OTHER
corn	B-NAME
meal	OTHER

1	B-QTY
boneless	OTHER
rib-eye	B-NAME
steak	I-NAME
,	OTHER
approximately	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

One	OTHER
3-to-4-pound	OTHER
kosher	B-NAME
chicken	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dill	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	OTHER
sesame	B-NAME
paste	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
parsley	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

About	OTHER
2	B-QTY
quarts	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

14	B-QTY
candied	B-NAME
violets	I-NAME
,	OTHER
pieces	OTHER
of	OTHER
candied	B-NAME
ginger	OTHER
or	OTHER
another	OTHER
sweet	OTHER
garnish	OTHER

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
shank	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
tangerine	B-NAME
zest	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
small	B-NAME
new	I-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME
but	I-NAME
not	I-NAME
peeled	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
lukewarm	B-NAME
water	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
1	B-QTY
medium-large	OTHER
head	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	OTHER
pitted	OTHER
prunes	B-NAME

Sherry	B-NAME
vinegar	I-NAME
vinaigrette	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2117-sherry-vinegar-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
medium	B-NAME
size	I-NAME
beets	I-NAME
,	I-NAME
roasted	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

1$3/4	B-QTY
cups	B-UNIT
toasted	OTHER
pecans	B-NAME

6	B-QTY
cups	B-UNIT
torn	OTHER
crusty	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
baguette	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

3	B-QTY
pounds	B-UNIT
medium-large	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
of	OTHER
uniform	OTHER
size	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

Scant	OTHER
2	B-QTY
pounds	B-UNIT
peeled	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

Oil	B-NAME
spray	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
buffalo	B-NAME
mozzarella	I-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
hot	B-NAME
green	I-NAME
chile	I-NAME
,	OTHER
such	OTHER
as	OTHER
serrano	OTHER
or	OTHER
jalapeño	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
lemon	B-NAME
zest	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
young	OTHER
green	B-NAME
garlic	I-NAME
stalks	OTHER
,	OTHER
white	OTHER
and	OTHER
green	B-NAME
parts	OTHER

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
regular	B-NAME
or	OTHER
quick	OTHER
cooking	B-NAME
steel-cut	I-NAME
oats	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
amaranth	B-NAME
seeds	I-NAME

1/2	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
distilled	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	B-NAME
chives	I-NAME

3	B-QTY
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
unsalted	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
head	B-UNIT
chicory	B-NAME
(	OTHER
or	OTHER
curly	OTHER
endive	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
five-spice	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

Pepper\n	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

Arugula-Tomato	OTHER
Topping	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6714-arugula-tomato-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
2$1/2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
limes	B-NAME

3	B-QTY
tablespoons	B-UNIT
Sri	OTHER
Lankan	OTHER
roasted	OTHER
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
(	OTHER
or	OTHER
use	OTHER
3	OTHER
tablespoons	B-UNIT
flour	OTHER
)	OTHER

2$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
work	OTHER
surface	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pickling	B-NAME
spices	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

a	OTHER
dash	B-UNIT
of	OTHER
hot	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
,	OTHER
or	OTHER
corn	OTHER
syrup	OTHER

2	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
in	I-NAME
the	I-NAME
pod	I-NAME
,	OTHER
or	OTHER
use	OTHER
1$1/2	OTHER
cups	OTHER
frozen	OTHER
baby	OTHER
lima	OTHER
beans	B-NAME
or	OTHER
edamame	OTHER
,	OTHER
defrosted	OTHER

4	B-QTY
ounces	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME

4	B-QTY
turkey	B-NAME
cutlets	I-NAME
,	OTHER
approximately	OTHER
1$1/4	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Lime	B-NAME
wedge	B-UNIT

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

Nonstick	B-NAME
vegetable	I-NAME
oil	I-NAME
spray	I-NAME

6	B-QTY
ounces	B-UNIT
/	OTHER
3/4	OTHER
cup	OTHER
/	OTHER
170	OTHER
grams	OTHER
ricotta	B-NAME

Dash	OTHER
,	OTHER
orange	OTHER
bitters	OTHER

24	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smiths	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Unsalted	B-NAME
butter	I-NAME
,	OTHER
6	B-QTY
tablespoons	B-UNIT
in	OTHER
total	OTHER

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
can	B-UNIT
(	OTHER
15	OTHER
ounces	OTHER
)	OTHER
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cucumber\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
2	OTHER
lemons	OTHER
)	OTHER

2$1/4-inch-thick	OTHER
slices	B-UNIT
peeled	OTHER
galangal	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
)	OTHER
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	OTHER
halibut	OTHER
steaks	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
2$1/2	OTHER
pounds	OTHER
ready-to-cook	OTHER
weight	OTHER

Olive	OTHER
oil	B-NAME

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
5	I-NAME
minutes	I-NAME
in	I-NAME
water	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
medium-size	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
oil	I-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
bruised	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

5	B-QTY
or	OTHER
6	B-RANGE_END
thin	OTHER
slices	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
dried	OTHER
ancho	B-NAME
chilies	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
24	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
,	I-NAME
or	I-NAME
other	I-NAME
anise	I-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
pounds	B-UNIT
parsnips	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

6	B-QTY
ounces	B-UNIT
good-quality	OTHER
salmon	B-NAME
caviar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

About	OTHER
4	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
heated	OTHER

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
to	OTHER
yield	OTHER
3/4	OTHER
cup	OTHER
chopped	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
lemon	B-NAME
peel	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
small	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Lime	OTHER
wedge	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
quartered	OTHER

High-quality	OTHER
Kentucky	B-NAME
bourbon	I-NAME
like	OTHER
Maker's	OTHER
Mark	OTHER
or	OTHER
Woodford	OTHER
Reserve	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
arugula	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
red-wine	OTHER
vinegar	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

Orange	B-NAME
slice	OTHER
or	OTHER
lemon	OTHER
twist	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
pepperoni	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/4	OTHER
cup	B-UNIT
plus	OTHER
1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
seedless	OTHER
watermelon	OTHER
cubes	B-NAME

1/2	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
Moroccan	B-NAME
preserved	I-NAME
lemon	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
inner	OTHER
flesh	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Butter	B-NAME
or	OTHER
oil	OTHER
as	OTHER
needed	OTHER
for	OTHER
cooking	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
pound	B-UNIT
penne	B-NAME
pasta	I-NAME

Pinch	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
fresh	OTHER
chili	B-NAME
,	OTHER
preferably	OTHER
jalapeño	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
slab	OTHER
of	OTHER
lean	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
radishes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

8	B-QTY
ounces	B-UNIT
halloumi	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	OTHER
extra-virgin\t	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
\t	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
medium	OTHER
heads	B-NAME
chicory	I-NAME
or	OTHER
curly	OTHER
endive	OTHER

Croutons	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

Vegetable	B-NAME
oil	I-NAME
to	OTHER
come	OTHER
3/4	OTHER
up	OTHER
the	OTHER
sides	OTHER
of	OTHER
the	OTHER
frying	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	OTHER
soda	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
sugar	B-NAME

2$1/2-pound	OTHER
pieces	B-UNIT
of	OTHER
salmon	B-NAME
fillet	OTHER
,	OTHER
skinned	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
venison	B-NAME
chops	I-NAME
,	I-NAME
cut	I-NAME
from	I-NAME
the	I-NAME
rack	I-NAME
,	I-NAME
trimmed	I-NAME
of	I-NAME
all	I-NAME
fat	I-NAME
(	I-NAME
1	I-NAME
pound	I-NAME
meat	I-NAME
)	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

10	B-QTY
plum	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
temple	OTHER
or	OTHER
other	OTHER
juice	OTHER
oranges	B-NAME
,	OTHER
squeezed	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
harissa	B-NAME
(	OTHER
chili	OTHER
paste	OTHER
,	OTHER
sold	OTHER
in	OTHER
fancy	OTHER
food	OTHER
or	OTHER
Middle	OTHER
Eastern	OTHER
shops	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

2	B-QTY
teaspoons	B-UNIT
sage	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2$1/2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
green	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
prunes	B-NAME

8	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
pounds	B-UNIT
small	OTHER
boiling	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
thyme	B-NAME
sprigs	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
pounds	B-UNIT
coarsely	OTHER
ground	OTHER
sirloin	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

7	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER
\n	OTHER

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

4	B-QTY
ounces	B-UNIT
shelled	OTHER
walnuts	B-NAME

2/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

35	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
soy	B-NAME
flour	I-NAME
or	OTHER
additional	OTHER
all-purpose	OTHER
gluten-free	OTHER
mix	B-NAME

Grilled	OTHER
Tuna	OTHER
,	OTHER
Tomato	OTHER
And	OTHER
Onion	OTHER
Topping	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6716-grilled-tuna-tomato-and-onion-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
(	OTHER
8-ounce	OTHER
)	OTHER
bag	B-UNIT
dried	OTHER
corn	B-NAME
husks	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Rice	B-NAME
Krispies	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME

14	B-QTY
cups	OTHER
Spanish	B-NAME
onions	I-NAME
,	OTHER
2	OTHER
cups	OTHER
diced	OTHER
and	OTHER
12	OTHER
cups	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
in	OTHER
total	OTHER

2	B-QTY
to	B-NAME
3	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Arborio	OTHER
rice	B-NAME
or	OTHER
converted	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
goat	B-NAME
meat	I-NAME

2	B-QTY
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
part	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	OTHER
to	OTHER
1/4	OTHER
cup	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Mint	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
pounds	OTHER
bone-in	OTHER
lamb-shoulder	B-NAME
steaks	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
paper-thin	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
head	B-UNIT
bok	B-NAME
choy	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
whole	OTHER
milk	OTHER
yogurt\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1$3/4	B-QTY
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
dough	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
of	OTHER
any	OTHER
provenance	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
pound	B-UNIT
queso	B-NAME
blanco	I-NAME
(	I-NAME
white	I-NAME
cheese	I-NAME
)	I-NAME
,	I-NAME
crumbled	I-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
8-ounce	OTHER
package	B-UNIT
udon	OTHER
noodles	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
allspice	B-NAME
berries	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
coriander	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

3	B-QTY
firmly	OTHER
packed	OTHER
cups	B-UNIT
stemmed	OTHER
kale	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
lean	OTHER
pork	B-NAME
(	OTHER
pork	B-NAME
tenderloin	OTHER
,	OTHER
boned	OTHER
butt	OTHER
or	OTHER
shoulder	OTHER
,	OTHER
or	OTHER
boned	OTHER
fresh	OTHER
ham	OTHER
)	OTHER

3	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
arugula	B-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
skinned	OTHER

thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pitted	OTHER
and	OTHER
slivered	OTHER
Nicoise	B-NAME
olives	I-NAME

3/4	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4$1/2	B-QTY
grams	B-UNIT
(	OTHER
scant	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	B-NAME
marjoram	I-NAME

3/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
grapefruit	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
1	OTHER
grapefruit	B-NAME
)	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
white	B-NAME
truffle	I-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
,	OTHER
brushed	OTHER
clean	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
allspice	B-NAME
berries	I-NAME

2	B-QTY
tablespoons	B-UNIT
poire	B-NAME
William	I-NAME
brandy	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
Juan	B-NAME
Canary	I-NAME
melon	I-NAME
chunks	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
cane	I-NAME
sugar	I-NAME
,	OTHER
raw	OTHER
sugar	B-NAME
or	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

Juice	OTHER
of	OTHER
20	B-QTY
limes	B-NAME
(	OTHER
about	OTHER
2	OTHER
3$1/84	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER
or	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bulb	B-NAME
green	I-NAME
garlic	I-NAME
,	OTHER
papery	OTHER
shells	OTHER
removed	OTHER
,	OTHER
minced	OTHER

3	B-QTY
10-inch	OTHER
pizza	B-NAME
crusts	I-NAME

1	B-QTY
whole	OTHER
dried	OTHER
star	B-NAME
anise	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
grated	OTHER
ginger	B-NAME

1-14$1/2-ounce	OTHER
can	B-NAME
crushed	I-NAME
tomatoes	I-NAME
(	OTHER
double	OTHER
if	OTHER
omitting	OTHER
the	OTHER
meat	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
halved	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
parsnips	B-NAME

5	B-QTY
ounces	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

3/4	B-QTY
pound	B-UNIT
orecchiette	B-NAME

4	B-QTY
ounces	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
1	OTHER
cup	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
English	B-NAME
mustard	I-NAME
powder	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
unsalted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
penne	B-NAME
pasta	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
medium-sized	OTHER
blood	B-NAME
oranges	I-NAME

2	B-QTY
ounces	B-UNIT
Souza	B-NAME
Hornitos	I-NAME
tequila	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

3	B-QTY
extra-large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
soft	OTHER
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME
or	OTHER
cooked	OTHER
orzo	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
raisins	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
with	OTHER
wing	OTHER
bone	OTHER

1	B-QTY
1-pound	OTHER
halibut	B-NAME
steak	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
skin	OTHER
and	OTHER
cartilage	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
thawed	OTHER
enough	OTHER
to	OTHER
be	OTHER
rolled	OTHER
easily	OTHER

8	B-QTY
stalks	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME
whisky	I-NAME

1$1/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
snipped	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
sage	I-NAME
or	OTHER
rosemary	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
andouille	B-NAME
sausage	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

6	B-QTY
tablespoons	B-UNIT
shrimp	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
beer	B-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
pasta	B-NAME

1	B-QTY
white	OTHER
turnip	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER

Cooked	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
flouring	OTHER
pan	OTHER
and	OTHER
work	OTHER
area	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
honey	OTHER
,	OTHER
or	OTHER
agave	OTHER
syrup	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
horseradish	B-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
white	B-NAME
peppercorns	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
minced	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
,	OTHER
about	OTHER
a	OTHER
quarter	OTHER
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
yellow	B-NAME
onion	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

Cooked	OTHER
rice	B-NAME
noodles	I-NAME
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
sliced	OTHER
garlic	B-NAME
cloves	I-NAME

7	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

Salt	B-NAME

14	B-QTY
new	OTHER
red	OTHER
,	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

18	B-QTY
ounces	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
and	OTHER
Mexican	OTHER
markets	OTHER
where	OTHER
fresh	OTHER
vegetables	OTHER
are	OTHER
sold	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	OTHER
coffee	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
small	B-UNIT
head	B-NAME
green	I-NAME
cabbage	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
3	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
oregano	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cardamom	B-NAME
seeds	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Goodly	OTHER
dash	B-UNIT
of	OTHER
vanilla	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
dash	OTHER
old-fashioned	OTHER
bitters	B-NAME
,	OTHER
preferably	OTHER
Fee	OTHER
Brothers	OTHER

Pinch	OTHER
of	OTHER
powdered	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME

1/2	OTHER
pound	B-UNIT
turkey	B-NAME
or	I-NAME
smoked	I-NAME
turkey	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	OTHER
lemon	B-NAME
zest	I-NAME

Olive	B-NAME
oil	I-NAME
spray	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
cups	B-UNIT
organic	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER

3/4	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
head	B-NAME
garlic	I-NAME

3	B-QTY
tablespoons	OTHER
flour	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
to	B-NAME
1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
Scotch	B-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
60	OTHER
grams	OTHER
fine	OTHER
cornmeal	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
snipped	OTHER
dill	B-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
apple	I-NAME
cider	I-NAME

1	B-QTY
long	OTHER
mild	B-NAME
or	OTHER
sweet	OTHER
chile	B-NAME
like	OTHER
Italian	OTHER
frying	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	OTHER
fresh	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

Vegetable	B-NAME
oil	I-NAME
sufficient	OTHER
in	OTHER
quantity	OTHER
to	OTHER
fill	OTHER
the	OTHER
fryer	OTHER
(	OTHER
check	OTHER
manufacturer's	OTHER
instructions	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1$1/2	B-QTY
pounds	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER
,	OTHER
in	OTHER
thin	OTHER
1/2-inch	OTHER
strips	OTHER
or	OTHER
cubes	OTHER

1$1/3	OTHER
cups	OTHER
uncooked	OTHER
couscous	B-NAME

Unflavored	B-NAME
nonstick	I-NAME
spray	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

4	B-QTY
cups	B-UNIT
veal	B-NAME
,	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
connecting	OTHER
membranes	OTHER

1	B-QTY
fresh	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
olives	B-NAME
stuffed	OTHER
with	OTHER
pimentos	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
Austrian	OTHER
riesling	B-NAME

3	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
rhubarb	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
juice	I-NAME

4	B-QTY
Kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME

6	B-QTY
cups	B-UNIT
stock	B-NAME
,	OTHER
half	OTHER
chicken	OTHER
and	OTHER
half	OTHER
seafood	OTHER
or	OTHER
shrimp	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
small	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Drizzle	OTHER
with	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
squeezed	OTHER
and	OTHER
drained	OTHER
thoroughly	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

2$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
the	OTHER
other	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
with	OTHER
about	OTHER
a	OTHER
cup	B-UNIT
of	OTHER
their	OTHER
liquid	OTHER

8	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
garlic	B-NAME

1	B-QTY
inchlong	B-UNIT
piece	I-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
in	I-NAME
juice	I-NAME
,	OTHER
pulsed	OTHER
in	B-NAME
a	OTHER
food	OTHER
processor	OTHER

1/2	B-QTY
large	B-NAME
white	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	B-NAME
slivered	I-NAME
almonds	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	OTHER
wasabi	B-NAME
paste	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
brown	I-NAME
rice	I-NAME
(	OTHER
or	OTHER
grain	OTHER
of	OTHER
choice	OTHER
)	OTHER
\n\n	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
quarts	OTHER
water	B-NAME
(	OTHER
more	OTHER
if	OTHER
needed	OTHER
)	OTHER

1/2	B-QTY
lemon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
tahini	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

12	B-QTY
fresh	OTHER
sea	B-NAME
scallops	I-NAME

2	B-QTY
whole	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
,	OTHER
skin	OTHER
intact	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
tablespoons	OTHER
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
drizzle	OTHER
over	OTHER
pasta	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
Italian	I-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
walnuts	B-NAME
,	OTHER
shelled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoon	B-UNIT
imported	OTHER
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	OTHER
preferably	OTHER
raw	OTHER

1	B-QTY
teaspoon	B-UNIT
white	OTHER
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

4	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
scallions	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
grappa	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER

1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
homemade	OTHER
turkey	B-NAME
stock	I-NAME
or	OTHER
low-salt	OTHER
canned	OTHER
chicken	OTHER
broth	OTHER

4	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
yellow	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
macadamia	B-NAME
nuts	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
cinnamon	B-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Cherry	B-NAME
preserves	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	OTHER
1	B-QTY
teaspoon	OTHER
dry;	OTHER
see	OTHER
note	OTHER
)	OTHER

12	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
sifted	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

12	B-QTY
ears	B-UNIT
corn	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
fennel	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
pumpkin	B-NAME
puree	I-NAME
(	OTHER
canned	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
ounces	B-UNIT
Gruyère	OTHER
cheese	B-NAME

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

20	B-QTY
fresh	OTHER
ravioli	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
,	I-NAME
loose	I-NAME
spinach	I-NAME
or	OTHER
1/2	B-QTY
of	OTHER
10-ounce	OTHER
bag	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Butter	OTHER
or	OTHER
margarine	OTHER
for	B-NAME
greasing	I-NAME
baking	I-NAME
sheets	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
boiled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

Peel	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
fully	OTHER
cooked	OTHER
tongue	B-NAME

1/2	B-QTY
cup	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
julienne-cut	OTHER
bok	B-NAME
choy	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
skinless	B-NAME
boneless	I-NAME
cod	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
crusty	OTHER
whole-wheat	OTHER
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

5	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER
tart	OTHER
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Jonagold	OTHER
,	OTHER
Honeycrisp	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

4	B-QTY
14$1/2-ounce	OTHER
cans	B-UNIT
stewed	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

pancetta	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/8	OTHER
teaspoon	B-UNIT
greated	OTHER
nutmeg	B-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
in	OTHER
cheesecloth;	OTHER
also	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
curry	B-NAME
powder	I-NAME

21	B-QTY
drops	OTHER
Peychaud’s	OTHER
bitters	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chervil	B-NAME

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

4	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

Prepared	OTHER
unsweetened	B-NAME
pie	I-NAME
dough	I-NAME
for	I-NAME
an	I-NAME
8-inch	I-NAME
tart	I-NAME
pan	I-NAME
or	I-NAME
4-by-13-inch	I-NAME
rectangular	I-NAME
tart	I-NAME
pan	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
of	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
or	I-NAME
walnuts	I-NAME

8	B-QTY
cups	B-UNIT
basic	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-NAME
8-ounce	I-NAME
red	I-NAME
pepper	I-NAME
to	I-NAME
yield	I-NAME
1	I-NAME
cup	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

8	B-QTY
cups	B-UNIT
stemmed	B-NAME
young	I-NAME
spinach	I-NAME
or	OTHER
watercress	OTHER
,	B-NAME
washed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

10	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	OTHER
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
cilantro	I-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
each	OTHER
1/2-inch	OTHER
wide	OTHER
by	OTHER
2	B-QTY
inches	OTHER
long	OTHER

1/2	B-QTY
cup	B-UNIT
Greek-style	B-NAME
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

10	B-QTY
pitted	OTHER
prunes	B-NAME

Basic	B-NAME
soft	I-NAME
polenta	I-NAME
(	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014527/Basic-Polenta.html'>see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
kept	OTHER
warm	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Half	OTHER
of	OTHER
a	OTHER
sour	B-NAME
baguette	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
day	OTHER
old	OTHER

10	B-QTY
blades	B-NAME
of	I-NAME
mace	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
seedless	B-NAME
navel	I-NAME
oranges	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
segments	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
cold	OTHER
butter	B-NAME

Pate	B-NAME
brisee	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2455-plain-pastry-pate-brisee">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

3/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
dill	B-NAME
,	OTHER
stems	OTHER
included	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

5	B-QTY
to	OTHER
15	OTHER
clementines	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
(	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

About	OTHER
3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
strip	B-UNIT
lemon	B-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
whole	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
large	B-UNIT
tomatoes	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
shiitake	OTHER
,	OTHER
although	OTHER
cultivated	OTHER
mushrooms	B-NAME
may	OTHER
be	OTHER
used;	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

6	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME

10	B-QTY
large	OTHER
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

48	B-QTY
saltine	B-NAME
crackers	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
as	I-NAME
needed	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce\n\n	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Finely	B-NAME
grated	I-NAME
zest	I-NAME
of	I-NAME
a	I-NAME
lemon	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

5	B-QTY
ounces	B-UNIT
sugar	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Finely	OTHER
grated	OTHER
or	OTHER
minced	OTHER
ginger	B-NAME
,	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
tapioca	B-NAME

4	B-QTY
cups	B-UNIT
wild	B-NAME
arugula	I-NAME
or	OTHER
Asian	OTHER
salad	OTHER
mix	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

1	B-QTY
large	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
ounces	B-UNIT
tonic	B-NAME
water	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
frozen	B-NAME
baby	I-NAME
lima	I-NAME
beans	I-NAME

1	B-QTY
whole	B-NAME
chicken	I-NAME
3$1/2	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1/3	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
strip	B-UNIT
kombu	B-NAME
(	OTHER
dried	OTHER
kelp	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER
or	OTHER
crushed	OTHER

1	B-QTY
porkette	B-NAME
(	OTHER
cooked	OTHER
smoked	OTHER
shoulder	OTHER
butt	OTHER
)	OTHER
,	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
simple	B-NAME
syrup	I-NAME
,	OTHER
see	OTHER
note	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
cherries	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

36	B-QTY
firm	OTHER
but	OTHER
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME
about	OTHER
an	OTHER
inch	OTHER
in	OTHER
diameter	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Butter	B-NAME
or	OTHER
grapeseed	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
large	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
shelled	B-NAME
walnuts	I-NAME
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
to	OTHER
6	B-RANGE_END
fresh	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER

Sliced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
pound	B-UNIT
broad	OTHER
,	OTHER
runner	OTHER
or	OTHER
string	OTHER
beans	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
1-liter	OTHER
bottle	B-UNIT
vodka	B-NAME

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

4	B-QTY
6-ounce	OTHER
baking	OTHER
potatoes	B-NAME

1/2	OTHER
cup	B-UNIT
plus	OTHER
1/3	OTHER
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

9	B-QTY
large	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
blanched	OTHER
in	OTHER
salted	OTHER
water	OTHER
until	OTHER
almost	OTHER
tender	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
or	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
I	OTHER
use	OTHER
a	OTHER
microplane	OTHER
for	OTHER
this	OTHER
)	OTHER
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

Cumin	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9933-cumin-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chile	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

25	B-QTY
grams	B-UNIT
confectioner's	B-NAME
sugar	I-NAME
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
strips	B-UNIT
of	OTHER
bacon	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
12-ounce	OTHER
center-cut	OTHER
salmon	B-NAME
fillet	OTHER
,	OTHER
boneless	OTHER

1/2	B-QTY
teaspoon	B-UNIT
matcha	B-NAME
(	OTHER
powdered	OTHER
green	OTHER
tea	OTHER
)	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
red	OTHER
Delicious	B-NAME
apple	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
teaspoons	B-UNIT
snipped	B-NAME
chives	I-NAME

Citric	B-NAME
acid	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
lemon	OTHER
salt	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

16	B-QTY
cherries	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
piece	B-UNIT
of	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
finely	OTHER
to	OTHER
a	OTHER
paste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

sliced	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

8	B-QTY
coriander	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
diced	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
deseeded	OTHER

1/2	B-QTY
ounce	B-UNIT
ginger-infused	B-NAME
simple	I-NAME
syrup	I-NAME
(	OTHER
simple	B-NAME
syrup	I-NAME
macerated	OTHER
with	OTHER
peeled	OTHER
fresh	OTHER
ginger	OTHER
root;	OTHER
4	OTHER
ounces	B-UNIT
ginger	OTHER
will	OTHER
yield	OTHER
one	OTHER
pint;	OTHER
macerate	OTHER
two	OTHER
days	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
unseasoned	OTHER
mayonnaise	B-NAME
,	OTHER
homemade	OTHER
if	OTHER
possible	OTHER

1$1/2	OTHER
to	OTHER
2	OTHER
pounds	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
(	OTHER
4	OTHER
pieces	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

3	B-QTY
very	OTHER
ripe	OTHER
bananas	B-NAME
,	I-NAME
mashed	I-NAME
with	I-NAME
a	I-NAME
fork	I-NAME
until	I-NAME
smooth	I-NAME

1	OTHER
6-	OTHER
or	OTHER
7-pound	OTHER
picnic	B-NAME
ham	I-NAME
or	OTHER
pork	OTHER
butt	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
skin	OTHER
but	OTHER
not	OTHER
fat	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

1/2	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
3/4-inch	I-NAME
cubes	I-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME
or	OTHER
rum	OTHER

Pinch	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

13	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
milk	B-NAME
(	OTHER
2	OTHER
percent	OTHER
or	OTHER
whole	OTHER
)	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
diced	OTHER
leek	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
slivered	OTHER
,	OTHER
toasted	OTHER
almonds	B-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
fresh	OTHER
marjoram	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Lemon	OTHER
for	OTHER
garnish.	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
leg	OTHER
bones	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

12	B-QTY
ounces	B-UNIT
340	OTHER
grams	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
sauce	B-NAME

1	B-QTY
large	B-NAME
green	I-NAME
cabbage	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
to	I-NAME
2$1/2	I-NAME
pounds	I-NAME
,	I-NAME
quartered	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
and	I-NAME
shredded	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
firm-ripe	OTHER
avocados	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
teaspoon	OTHER
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
salt-free	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	OTHER
or	OTHER
more	OTHER
good	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER
,	OTHER
including	OTHER
most	OTHER
of	OTHER
the	OTHER
green	OTHER

1	B-QTY
large	OTHER
pinch	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
fennel	B-NAME
bulbs	I-NAME

1	B-QTY
cup	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3$1/2	B-QTY
cups	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER
small	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
anchovies	B-NAME
or	OTHER
silverfish	OTHER
(	OTHER
ikan	OTHER
bilis	OTHER
)	OTHER
,	OTHER
heads	OTHER
removed	OTHER

1	B-QTY
ounce	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
in	OTHER
half	OTHER

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Chopped	OTHER
dill	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
large	OTHER
thyme	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
cilantro	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
pounds	B-UNIT
boneless	B-NAME
pork	I-NAME
loin	I-NAME
,	OTHER
prepared	OTHER
for	OTHER
stuffing	OTHER

1	B-QTY
teaspoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
pounds	B-UNIT
skin-on	OTHER
chicken	B-NAME
thighs	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
long	OTHER
Asian	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
package	B-UNIT
spatzle	B-NAME
,	OTHER
10	OTHER
ounces	OTHER
,	OTHER
Swiss-style	OTHER
dumplings	OTHER
,	OTHER
available	OTHER
in	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
supermarkets	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Cilantro	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
2-inch-square	OTHER
smoked	OTHER
bacon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
pounds	B-UNIT
skinless	B-NAME
boneless	I-NAME
chicken	I-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
chunks	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

bacon	B-NAME
grease	I-NAME

2	B-QTY
heads	B-UNIT
radicchio	B-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
ground	B-NAME
cardamom	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cups	B-UNIT
arugula	B-NAME
or	I-NAME
other	I-NAME
salad	I-NAME
greens	I-NAME
,	I-NAME
torn	I-NAME
into	I-NAME
bite-sized	I-NAME
pieces	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

12	B-QTY
cilantro	B-NAME
sprigs	B-UNIT

Butter	B-NAME
and	OTHER
bread	OTHER
crumbs	OTHER
for	OTHER
12	OTHER
(	OTHER
4	OTHER
ounce	OTHER
)	OTHER
souffle	OTHER
dishes	OTHER

1/2	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME
for	OTHER
topping	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
shucked	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
egg-size	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
banana	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
pieces	B-UNIT
of	OTHER
firm-textured	OTHER
,	OTHER
white-meat	B-NAME
fish	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
pound	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
preferably	OTHER
large	OTHER
leaves	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
leaves	OTHER
left	OTHER
intact	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
to	OTHER
1/4	OTHER
cup	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
yellow	B-NAME
gold	I-NAME
potatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
sea	B-NAME
bass	I-NAME
or	OTHER
red	OTHER
snapper	OTHER
fillets	OTHER
,	OTHER
in	OTHER
1/4-by-2-inch	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
cucumber	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
fennel	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
14	OTHER
to	OTHER
18	OTHER
)	OTHER
extra-large	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
shells	OTHER
reserved	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
,	OTHER
shelled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
champagne	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
sticky	OTHER
(	OTHER
glutinous	OTHER
)	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
small	OTHER
seedless	OTHER
English	B-NAME
cucumber	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
tart	B-NAME
green	OTHER
apples	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
pounds	B-UNIT
green	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
pinch	B-NAME
finely	I-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
thick	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
partly	OTHER
boned	OTHER
quail	B-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
mushroom	B-NAME
ragout	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6640-mushroom-ragout">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
cups	OTHER
arugula	B-NAME
,	I-NAME
watercress	I-NAME
,	I-NAME
mâche	I-NAME
or	I-NAME
other	I-NAME
flavorful	I-NAME
greens	I-NAME

12	B-QTY
small	OTHER
mussels	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
ounce	B-UNIT
ginger	B-NAME
root	I-NAME
(	OTHER
1	B-QTY
fat	OTHER
2-inch-thick	OTHER
knob	OTHER
)	OTHER

6	B-QTY
to	OTHER
7	OTHER
cups	B-UNIT
Parmesan	B-NAME
broth	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
dulce	B-NAME
de	I-NAME
leche	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
cups	B-UNIT
brewed	OTHER
coffee	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
chives	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
recipe	B-NAME
bread	I-NAME
stuffing	OTHER
,	OTHER
below	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
seltzer	B-NAME

1	B-QTY
tablespoon	B-UNIT
chinchalok	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
with	OTHER
leaves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
260	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
fine	OTHER
noodles	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
170	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
white	OTHER
wine	B-NAME

3$1/2	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
(	OTHER
4	OTHER
rib	B-NAME
)	OTHER
standing	B-NAME
rib	I-NAME
roast	I-NAME
,	OTHER
7	OTHER
to	OTHER
8	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
peanuts	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Passover	B-NAME
wine	I-NAME
,	OTHER
ruby	OTHER
port	OTHER
or	OTHER
grape	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
good	OTHER
vinegar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
/113	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
to	OTHER
prepare	OTHER
pans	OTHER

6	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
2	OTHER
percent	OTHER
milk	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Half	OTHER
a	OTHER
celery	B-NAME
root	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
oatmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
broiling	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
serving	OTHER
pieces	OTHER

A	B-NAME
bouquet	I-NAME
garni	I-NAME
consisting	I-NAME
of	I-NAME
1	I-NAME
Parmesan	I-NAME
rind	I-NAME
,	I-NAME
1	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
3	I-NAME
sprigs	I-NAME
parsley	I-NAME
and	I-NAME
3	I-NAME
sprigs	I-NAME
thyme	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME
with	I-NAME
kitchen	I-NAME
string	I-NAME
or	I-NAME
tied	I-NAME
into	I-NAME
a	I-NAME
piece	I-NAME
of	I-NAME
cheesecloth	I-NAME

8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
ounces	B-UNIT
grilled	OTHER
zucchini	B-NAME
(	OTHER
from	OTHER
a	OTHER
carryout	OTHER
shop	OTHER
)	OTHER

6	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
or	OTHER
green	OTHER
onion	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

1	B-QTY
cup	B-UNIT
matzo	B-NAME
cake	I-NAME
meal	I-NAME

8	B-QTY
large	OTHER
artichokes	B-NAME

1	B-QTY
ear	B-NAME
of	I-NAME
corn	I-NAME
,	I-NAME
shucked	I-NAME
,	I-NAME
silks	I-NAME
removed	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
use	OTHER
2	B-QTY
teaspoons	OTHER
in	OTHER
dried	OTHER
form	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
yogurt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

14	B-QTY
ounces	B-UNIT
apricot	OTHER
,	OTHER
raspberry	OTHER
or	OTHER
other	OTHER
jam	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
mild	B-NAME
or	I-NAME
hot	I-NAME
pimentón	I-NAME
(	OTHER
smoked	OTHER
Spanish	OTHER
paprika	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
stale	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
thoroughly	I-NAME
with	I-NAME
cold	I-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
good	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

24	B-QTY
thin	OTHER
strips	B-UNIT
fresh	OTHER
hot	B-NAME
green	I-NAME
or	OTHER
jalapeno	OTHER
pepper	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
smoked	OTHER
pork	B-NAME
tenderloin	OTHER
,	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
if	OTHER
desired	OTHER

3	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
florets	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

18	B-QTY
or	OTHER
more	OTHER
slices	B-UNIT
Melba	B-NAME
toast	I-NAME

3	B-QTY
ounces	OTHER
dark	B-NAME
crème	I-NAME
de	I-NAME
cacao	I-NAME
or	I-NAME
other	I-NAME
dark	I-NAME
chocolate	I-NAME
liqueur	I-NAME
,	OTHER
like	OTHER
Godiva	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
polenta	B-NAME
or	OTHER
cornmeal	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
pounds	OTHER
boneless	B-NAME
pork	I-NAME
shoulder	I-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
leftover	OTHER
mashed	OTHER
squash	B-NAME
(	OTHER
or	OTHER
roasted	OTHER
cubes	OTHER
)	OTHER
,	OTHER
cooled	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
topping	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
syrup	I-NAME

1	B-QTY
good-size	OTHER
bunch	B-UNIT
kale	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
parmigiano	B-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
skin	OTHER
attached	OTHER
but	OTHER
scaled	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
or	OTHER
8	OTHER
equal	OTHER
portions	OTHER

6	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
red-currant	B-NAME
jelly	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
large	OTHER
black	OTHER
Greek	OTHER
olives	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	OTHER
or	OTHER
rosemary	OTHER
leaves	B-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
crumbled	OTHER
dried	OTHER
leaves	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
package	OTHER
(	OTHER
1	B-QTY
tablespoon	B-UNIT
)	OTHER
instant	B-NAME
dashi	I-NAME

1	B-QTY
pound	B-UNIT
chorizo	OTHER
sausage	B-NAME
,	OTHER
skin	OTHER
removed	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
canola	B-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

2	B-QTY
large	OTHER
yellow	OTHER
turnips	B-NAME
(	OTHER
rutabagas	OTHER
)	OTHER
,	OTHER
about	OTHER
four	OTHER
pounds	OTHER

Smoked	B-NAME
Salmon	I-NAME
and	I-NAME
Scallion	I-NAME
Stuffing	I-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5320-smoked-salmon-and-scallion-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER
OR	OTHER

1	B-QTY
15-ounce	B-NAME
can	I-NAME
chickpeas	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	OTHER

Ground	OTHER
cinnamon	B-NAME
garnish	OTHER

1/3	OTHER
cup	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
good-quality	OTHER
apricot	B-NAME
preserves	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
zest	I-NAME

1$1/2	B-QTY
cups	B-UNIT
toasted	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
stick	B-UNIT
sweet	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME
or	OTHER
white	OTHER
wine	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
amontillado	B-NAME
sherry	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER


2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
tapioca	B-NAME
flour	I-NAME

20	B-QTY
ounces	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
blanched	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
dried	B-NAME
heirloom	OTHER
beans	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
,	OTHER
fine	OTHER
breadcrumbs	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
boiled	OTHER
down	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT

1/4	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Lime	B-NAME
wedges	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	I-NAME
pecorino	I-NAME
or	I-NAME
ricotta	I-NAME
salata	I-NAME
for	OTHER
serving	OTHER

12	B-QTY
ounces	OTHER
broccoli	B-NAME
crowns	I-NAME
(	OTHER
2	OTHER
good-size	OTHER
crowns	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
pound	B-UNIT
bread	B-NAME
dough	I-NAME
(	OTHER
any	OTHER
kind	OTHER
,	OTHER
pizza	OTHER
dough	B-NAME
works	OTHER
particularly	OTHER
well	OTHER
)	OTHER

Baby	OTHER
spinach	OTHER

6	B-QTY
ounces	B-UNIT
Valrhona	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
shaving	OTHER

4	OTHER
small	OTHER
or	OTHER
2	B-QTY
medium	B-NAME
beets	I-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
preferably	OTHER
golden	OTHER
or	OTHER
Chioggia	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
then	OTHER
cut	OTHER
into	OTHER
half-moons	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
or	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME
for	OTHER
burning	OTHER
,	OTHER
or	B-NAME
1/4	OTHER
cup	B-UNIT
dark	OTHER
molasses	OTHER
or	B-NAME
cane	OTHER
syrup;	OTHER
more	OTHER
molasses	OTHER
for	OTHER
coloring	OTHER
batter	OTHER

1	B-QTY
cup	B-UNIT
skinless	OTHER
,	OTHER
seedless	OTHER
diced	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
flat-leaf	OTHER
parsley	B-NAME

1-2	OTHER
pounds	B-UNIT
root	B-NAME
vegetables	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1	B-QTY
inch	OTHER
pieces	OTHER
(	OTHER
potatoes	OTHER
,	OTHER
carrots	OTHER
,	OTHER
parsnips	OTHER
,	OTHER
turnips	OTHER
,	OTHER
rutabagas	OTHER
,	OTHER
beets	OTHER
,	OTHER
sweet	OTHER
potatoes	OTHER
)	OTHER
\n\n\n	OTHER

1	B-QTY
8-inch	OTHER
layer	B-UNIT
of	OTHER
plain	OTHER
white	OTHER
cake	B-NAME
,	OTHER
pound	OTHER
or	OTHER
sponge	OTHER

1	B-QTY
6-ounce	B-NAME
can	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
or	OTHER
2	OTHER
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
whisked	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

1/2	B-QTY
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

12	B-QTY
pearl	OTHER
onions	B-NAME
or	OTHER
small	OTHER
peeled	OTHER
white	OTHER
onions	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
broccoflower	B-NAME
or	OTHER
cauliflower	OTHER
,	OTHER
or	OTHER
4	OTHER
ounces	B-UNIT
ready-cut	OTHER
florets	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
cups	B-UNIT
thin	OTHER
carrot	B-NAME
sticks	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
pints	B-UNIT
fresh	OTHER
raspberries	B-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Olive-oil	B-NAME
spray	I-NAME

6	B-QTY
whole	B-NAME
cloves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Pinch	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
thyme	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
onions	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
purple	OTHER
hull	OTHER
or	OTHER
other	OTHER
field	B-NAME
peas	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
1$1/4	OTHER
cup	OTHER
dried	OTHER
black-eyed	OTHER
peas	B-NAME
(	OTHER
if	OTHER
using	OTHER
dry	OTHER
peas	B-NAME
,	OTHER
soak	OTHER
in	OTHER
water	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
and	OTHER
drain	OTHER
)	OTHER

1	B-QTY
small	OTHER
loaf	OTHER
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
Portuguese	B-NAME
cornmeal	I-NAME
bread	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
Haitian	I-NAME
rum	I-NAME

3	B-QTY
tablespoons	B-UNIT
herb-flavored	OTHER
wine	B-NAME
vinegar	I-NAME

12	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME
,	OTHER
hulled	OTHER

2	B-QTY
to	OTHER
3	OTHER
ice	B-NAME
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
15-ounce	OTHER
can	OTHER
chick	B-NAME
peas	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

3	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

Nutmeg	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
smoked	OTHER
Nova	B-NAME
Scotia	I-NAME
salmon	I-NAME
,	OTHER
thoroughly	OTHER
cleaned	OTHER
of	OTHER
bones	OTHER
,	OTHER
skin	OTHER
and	OTHER
dark	OTHER
flesh	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
for	OTHER
garnish	OTHER

6	B-QTY
ounces	B-UNIT
good-quality	OTHER
chocolate	B-NAME
,	OTHER
at	OTHER
least	OTHER
54	OTHER
percent	OTHER
cacao	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
peppr	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME

16	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
mint	B-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
red	OTHER
or	OTHER
green	OTHER
bird	OTHER
chilies	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	OTHER

1	B-QTY
recipe	OTHER
Whole-Wheat	B-NAME
Focaccia	I-NAME

1/2	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

Sesame	B-NAME
seeds	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
pasta	I-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

pepper	B-NAME
to	OTHER
taste	OTHER

Chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
leaves\nfor	OTHER
garnish	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
cooking	OTHER
oil	OTHER

Olive	B-NAME
oil	I-NAME
for	OTHER
brushing	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1/3	OTHER
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
ounce	B-UNIT
Plymouth	B-NAME
gin	I-NAME

5	B-QTY
tablespoons	B-UNIT
safflower	OTHER
,	OTHER
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER
(	OTHER
quarter	OTHER
at	OTHER
the	OTHER
fat	OTHER
ends	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
at	OTHER
the	OTHER
thin	OTHER
ends	OTHER
,	OTHER
then	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
teaspoons	B-UNIT
melted	OTHER
butter	B-NAME

1$1/2	OTHER
-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cod	B-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
shredded	OTHER
desicated	OTHER
coconut	B-NAME

4	B-QTY
cups	B-UNIT
bourbon	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
thinly	B-NAME
sliced	I-NAME
smoked	I-NAME
salmon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
pounds	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
trimmed	OTHER

Coarsely	OTHER
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

8	OTHER
to	OTHER
10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Garlic	OTHER
cloves	B-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
mixed	OTHER
fish	B-NAME
fillets	OTHER
(	OTHER
John	OTHER
Dory	OTHER
,	OTHER
red	OTHER
mullet	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
porgy	OTHER
,	OTHER
pompano	OTHER
,	OTHER
striped	OTHER
bass	OTHER
,	OTHER
monkfish	OTHER
,	OTHER
grouper	OTHER
,	OTHER
hake	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
chunks	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
,	OTHER
cores	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
whole	OTHER
bone-in	OTHER
pork	B-NAME
butt	I-NAME
or	OTHER
picnic	OTHER
ham	OTHER
(	OTHER
8	OTHER
to	OTHER
10	OTHER
pounds	B-UNIT
)	OTHER

4	OTHER
5-ounce	OTHER
sea	B-NAME
bass	I-NAME
fillets	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
turmeric	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
all-purpose	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
1	B-QTY
ounce	OTHER
)	OTHER

4	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
85	OTHER
grams	OTHER
raw	B-NAME
honey	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/3	OTHER
cup	B-UNIT
raw	OTHER
corn	B-NAME
kernels	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
basil	B-NAME

6	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	OTHER
1$1/4-pound	B-QTY
live	OTHER
Maine	OTHER
lobster	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER
(	OTHER
cut	OTHER
in	OTHER
half	OTHER
length-wise	OTHER
down	OTHER
the	OTHER
middle	OTHER
,	OTHER
remove	OTHER
claws	OTHER
and	OTHER
cut	OTHER
each	OTHER
half	OTHER
into	OTHER
4	OTHER
pieces	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME
or	OTHER
chervil	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
tarragon	I-NAME

Plain	OTHER
yogurt	B-NAME

6	B-QTY
anchovies	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
rings	OTHER
or	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
shredded	B-NAME
carrots	I-NAME

10	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

12	B-QTY
ounces	B-UNIT
penne	OTHER
rigate	OTHER
pasta	B-NAME

2	B-QTY
tablespoons	B-UNIT
medium	OTHER
or	OTHER
hot	OTHER
smoked	B-NAME
paprika	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
milk	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seed	OTHER
or	OTHER
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME
(	OTHER
omit	OTHER
for	OTHER
nonalcoholic	OTHER
drink	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
white	OTHER
boiling	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
4	OTHER
large	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
beaten	OTHER
egg	B-NAME

2	B-QTY
unpeeled	OTHER
kabocha	B-NAME
squash	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
buttercup	OTHER
)	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
root	OTHER
to	OTHER
stem	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
half-circles	OTHER

1	B-QTY
kaffir	B-NAME
lime	I-NAME
leaf	I-NAME
or	OTHER
a	OTHER
2-inch	OTHER
piece	OTHER
of	OTHER
lime	B-NAME
zest	OTHER

2	B-QTY
slices	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
sheets	OTHER
nori	B-NAME

1/4	B-QTY
pound	B-UNIT
yellow	B-NAME
turnips	I-NAME
(	OTHER
rutabagas	OTHER
)	OTHER

Confectioners'	B-NAME
sugar	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
teaspoon	B-UNIT
Cognac	B-NAME

Small	OTHER
handful	OTHER
arugula	B-NAME
leaves	I-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

Chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
for\ngarnish	OTHER
(	B-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
small	OTHER
turkey	B-NAME
(	OTHER
13	OTHER
to	OTHER
14	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	I-NAME
husked	I-NAME

1/4	B-QTY
cup	B-UNIT
poppy	B-NAME
seeds	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
orzo	B-NAME
pasta	I-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
crayfish	B-NAME
heads	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
of	OTHER
shrimp	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
teaspoons	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

watermelon	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

13	B-QTY
ounces	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
white	B-NAME
turnip	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

Plain	OTHER
yogurt	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
stale	B-NAME
country	I-NAME
bread	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
clear	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
7	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

sliced	B-NAME
onion	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

White	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2020-white-butter-sauce-beurre-blanc">see	OTHER
recipe</a>	OTHER
)	OTHER

Chopped	OTHER
fresh	OTHER
mint	B-NAME
to	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME
(	I-NAME
preferably	I-NAME
Dutch	I-NAME
process	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Zest	OTHER
of	B-NAME
1	I-NAME
orange	I-NAME
,	I-NAME
in	I-NAME
strips	I-NAME

6	B-QTY
ounces	B-UNIT
cooked	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
or	OTHER
use	OTHER
chopped	OTHER
cooked	B-NAME
shrimp	OTHER
or	OTHER
lobster	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
whole	B-NAME
wheat	I-NAME
or	I-NAME
farro	I-NAME
penne	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

Vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
grated	B-NAME
nutmeg	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
dried	B-NAME
marjoram	I-NAME

1	B-QTY
cup	OTHER
heavy	B-NAME
cream	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
of	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
low-sodium	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
or	OTHER
grated	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
thin	OTHER
lemon	B-NAME
slices	B-UNIT

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	I-NAME
stem	I-NAME
and	I-NAME
core	I-NAME
removed	I-NAME
,	I-NAME
leaves	I-NAME
cut	I-NAME
or	I-NAME
torn	I-NAME
into	I-NAME
1$1/2	I-NAME
inch	I-NAME
squares	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
zest	OTHER
and	OTHER
juice	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Fresh	OTHER
chives	B-NAME
,	OTHER
snipped	OTHER
with	OTHER
scissors	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Lemon	B-NAME
wedges	I-NAME

Ground	OTHER
Urfa	OTHER
or	OTHER
other	OTHER
mild	B-NAME
chilies	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
fillets	B-UNIT
rainbow	B-NAME
trout	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
espresso	B-NAME
coffee	I-NAME

12	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

4	B-QTY
large	OTHER
apples	B-NAME

1/2	B-QTY
ounce	B-UNIT
St.	B-NAME
Germain	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
shrimp	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
grated	I-NAME

Oil	B-NAME
or	OTHER
melted	OTHER
butter	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

4\t	OTHER
\tto\t6\ttablespoons\tunsalted\tbutter	OTHER
,	B-NAME
\t\t\nideally\tclarified\tor\thigh-fat.	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

3	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
or	OTHER
soy	OTHER
sauce	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
cumin-coriander	B-NAME
mixture	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
dandelion	B-NAME
greens	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
cinnamon	B-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

3	B-QTY
thick	OTHER
slices	B-UNIT
stale	OTHER
white	OTHER
bread	B-NAME

Fleur	B-NAME
de	I-NAME
Sel	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
calf's	B-NAME
foot	I-NAME
,	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

8	B-QTY
quail	B-NAME
,	OTHER
breast	OTHER
meat	OTHER
removed	OTHER

3	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Saffron	B-NAME
,	I-NAME
optional	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

About	OTHER
2	B-QTY
pounds	B-UNIT
baking	B-NAME
potatoes	I-NAME
,	OTHER
like	OTHER
Idaho	OTHER
or	OTHER
russet	OTHER
,	OTHER
peeled	OTHER

4	B-QTY
center-cut	OTHER
tuna	B-NAME
steaks	I-NAME
about	OTHER
an	OTHER
inch	OTHER
thick	OTHER
and	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/3	OTHER
cup	B-UNIT
ginger	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
very	OTHER
thin	OTHER
threads	OTHER
or	OTHER
matchsticks	OTHER

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
mulato	B-NAME
chilie	I-NAME

3	B-QTY
large	OTHER
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
chilled	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
firm	OTHER
red	B-NAME
sweet	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
of	OTHER
Skyy	B-NAME
vodka	I-NAME

8	B-QTY
ounces	B-UNIT
Bayley	OTHER
Hazen	OTHER
Blue	OTHER
cheese	B-NAME

Torn	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
basil	OTHER
or	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
Roquefort	B-NAME

12	B-QTY
kalamata	B-NAME
olives	I-NAME
(	OTHER
about	OTHER
45	OTHER
grams	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
black-eyed	OTHER
peas	B-NAME
or	OTHER
4	OTHER
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
ounces	B-UNIT
crimini	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Butter	B-NAME
for	OTHER
cookie	OTHER
sheet	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	OTHER
sugar	B-NAME

Toffee	B-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5581-toffee-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
(	OTHER
diced	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
ounces	OTHER
pea	B-NAME
shoots	I-NAME
(	OTHER
tendrils	OTHER
,	OTHER
shoots	B-NAME
,	OTHER
leaves	OTHER
)	OTHER
(	OTHER
1/2	OTHER
big	OTHER
bunch	OTHER
)	OTHER
,	OTHER
curly	OTHER
tendrils	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Small	OTHER
pinch	B-UNIT
cayenne	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Grated	B-NAME
nutmeg	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	OTHER
10-ounce	OTHER
can	OTHER
red	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

4	B-QTY
cinnamon	B-NAME
sticks	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
uncooked	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
chopped\nradishes	OTHER

2	B-QTY
pounds	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
strips	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

Chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
passion-fruit	B-NAME
juice	I-NAME
or	OTHER
nectar	OTHER
(	OTHER
passion	OTHER
fruit-pear	OTHER
is	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Chopped	OTHER
white	B-NAME
onion	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
clove	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME

2	B-QTY
pork	B-NAME
tenderloins	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
Root	B-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
head	B-NAME
cauliflower	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

5	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
massour	B-NAME
dal	I-NAME
(	OTHER
split	OTHER
red	OTHER
lentils	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
fresh	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
cake	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
small	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
lighter-fleshed	B-NAME
plums	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME

4	B-QTY
tablespoons	B-UNIT
Irish	B-NAME
whisky	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
haddock	B-NAME
fillets	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

pepper	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

2	B-QTY
cucumbers	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
snow	B-NAME
peas	I-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
pieces	OTHER

Brownies	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5556-really-good-brownies">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	OTHER
(	OTHER
28	B-QTY
ounce	B-UNIT
)	OTHER
can	OTHER
tomatoes	B-NAME

3	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER
,	OTHER
ribs	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
/	OTHER
115	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
to	OTHER
7	OTHER
cups	OTHER
shredded	B-NAME
green	I-NAME
or	I-NAME
red	I-NAME
cabbage	I-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
smoked	OTHER
mozzarella	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
(	OTHER
save	OTHER
shells	OTHER
for	OTHER
broth	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME

1	B-QTY
5-pound	B-NAME
duck	I-NAME

1/4	B-QTY
cup	B-UNIT
shortening	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
green	B-NAME
peppercorns	I-NAME

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil\n	OTHER

Kosher	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Sea	B-NAME
salt	I-NAME

4	B-QTY
fat	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
2	OTHER
sliced	OTHER
,	OTHER
2	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

3	B-QTY
tablespoons	B-UNIT
pink	B-NAME
peppercorns	I-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
paper-thin	OTHER
rounds	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
tablespoon	B-UNIT
Hungarian	OTHER
paprika	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
grains	OTHER
,	OTHER
such	OTHER
as	OTHER
barley	B-NAME
,	OTHER
wheat	OTHER
,	OTHER
emmer	OTHER
,	OTHER
einkorn	OTHER
,	OTHER
rye	OTHER
,	OTHER
spelt	OTHER
or	OTHER
wheat	OTHER
berries	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
elephant	B-NAME
garlic	I-NAME

1	B-QTY
cup	B-UNIT
ricotta	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

62	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
skate	B-NAME
wings	I-NAME
,	OTHER
each	OTHER
6	B-QTY
to	OTHER
8	OTHER
inches	OTHER
across	OTHER

2	B-QTY
teaspoons	B-UNIT
rosemary	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
package	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	OTHER
,	OTHER
defrosted	OTHER
(	OTHER
optional	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
cooked	B-NAME
red	I-NAME
rice	I-NAME
,	OTHER
either	OTHER
Thai	OTHER
jasmine	OTHER
,	OTHER
Thai	OTHER
sticky	OTHER
or	OTHER
Bhutanese	OTHER

1/2	B-QTY
pound	B-UNIT
unshelled	OTHER
shrimp	B-NAME

Neutral	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
roasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
carrot	B-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

Corn	OTHER
,	OTHER
grape	OTHER
seed	OTHER
,	OTHER
canola	OTHER
or	OTHER
other	OTHER
neutral	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

Orchid	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
lemon	B-NAME

6	B-QTY
slices	B-UNIT
country	B-NAME
bread	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
full-bodied	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
saffron	B-NAME
threads	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
epazote	B-NAME
leaves	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
Greek-style	I-NAME
yogurt	I-NAME
or	I-NAME
crumbled	I-NAME
queso	I-NAME
fresco	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
warmed	OTHER

1/2	B-QTY
cup	B-UNIT
ground	OTHER
skinned	OTHER
and	OTHER
roasted	OTHER
hazelnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Swiss	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
low-salt	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

6	B-QTY
shoulder	B-NAME
lamb	I-NAME
chops	I-NAME
1-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
Belgian	B-NAME
endives	I-NAME

15	B-QTY
grinds	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

3/4	B-QTY
cup	B-UNIT
Armagnac	B-NAME

2	B-QTY
tablespoons	B-UNIT
seedless	OTHER
raspberry	B-NAME
preserves	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

8	OTHER
six-ounce	OTHER
lamb	B-NAME
medallions	OTHER

About	OTHER
8	B-QTY
ounces	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
mixed	OTHER
chopped	OTHER
spring	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
sorrel	OTHER
,	OTHER
watercress	OTHER
,	OTHER
ramps	OTHER
,	OTHER
arugula	OTHER
,	OTHER
dandelion	OTHER
or	OTHER
chives	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
portobello	OTHER
mushrooms	B-NAME
or	OTHER
any	OTHER
assortment	OTHER
of	OTHER
wild	OTHER
and	OTHER
common	OTHER
white	OTHER
mushrooms	B-NAME
(	OTHER
champignons	OTHER
de	OTHER
Paris	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2$3/8	OTHER
teaspoons	OTHER
(	OTHER
17	OTHER
grams	OTHER
)	OTHER
salt	B-NAME
,	OTHER
or	OTHER
3$1/2	OTHER
teaspoons	OTHER
coarse	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

Cilantro	OTHER
sprigs	B-UNIT
or	OTHER
leaves	OTHER
and	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
wedges	OTHER
for	OTHER
serving\n	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
pounds	B-UNIT
prune	B-NAME
plums	I-NAME

About	OTHER
6	B-QTY
cups	OTHER
canola	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
Dijon	OTHER
or	OTHER
whole-grain	OTHER
Meaux	OTHER
mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
or	OTHER
cognac	OTHER

2	B-QTY
heads	B-NAME
frisée	I-NAME
,	OTHER
tender	OTHER
light	OTHER
green	OTHER
leaves	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER
,	OTHER
or	OTHER
6	OTHER
cups	OTHER
mixed	OTHER
baby	OTHER
lettuces	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
pepper	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

Lemon	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
potatoes	I-NAME
,	OTHER
quartered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
pound	B-UNIT
golden	OTHER
oak	B-NAME
mushrooms	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

For	B-NAME
the	I-NAME
filling	I-NAME
and	I-NAME
assembly:	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Grated	OTHER
pecorino	B-NAME
for	OTHER
serving	OTHER

3/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
basil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
unsweetened	B-NAME
coconut	I-NAME
flakes	I-NAME

1	B-QTY
(	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
)	OTHER
brisket	B-NAME
,	OTHER
preferably	OTHER
second	OTHER
cut	OTHER

1	B-QTY
small	OTHER
sweet	OTHER
cooking	OTHER
pumpkin	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	I-NAME
parsley	I-NAME
,	OTHER
or	B-NAME
fresh	OTHER
basil	B-NAME
or	I-NAME
parsley	I-NAME
leaves	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

24	B-QTY
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
good	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
Roma	OTHER
are	OTHER
best	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
whole	OTHER
plum	OTHER
tomatoes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME

1$1/3	OTHER
cups	B-UNIT
remoulade	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
less	OTHER

2	B-QTY
teaspoons	B-UNIT
good-quality	OTHER
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
roasted	B-NAME
cashews	I-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

55	B-QTY
grams	B-UNIT
egg	B-NAME
(	OTHER
1	OTHER
egg	B-NAME
)	OTHER

Salt	B-NAME

2	B-QTY
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

6	B-QTY
large	OTHER
slices	B-UNIT
smoked	B-NAME
salmon	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME
,	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
a	I-NAME
Parmesan	I-NAME
rind	I-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME

1/4	B-QTY
cup	B-UNIT
lukewarm	B-NAME
milk	I-NAME
or	OTHER
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	OTHER
teaspoon	OTHER
per	OTHER
omelet	OTHER

Black	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
Great	OTHER
Northern	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
several	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
(	OTHER
change	OTHER
the	OTHER
water	OTHER
3	OTHER
or	OTHER
4	OTHER
times	OTHER
)	OTHER

1	B-QTY
(	OTHER
12-ounce	OTHER
)	OTHER
bottle	B-NAME
of	I-NAME
beer	I-NAME
(	OTHER
lager	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sake	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
peaches	B-NAME

2	B-QTY
envelopes	OTHER
unflavored	B-NAME
gelatin	I-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

4	B-QTY
large	B-NAME
Long	I-NAME
Island	I-NAME
potatoes	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME
,	OTHER
sherry	OTHER
or	OTHER
white	OTHER
wine	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
smashed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	I-NAME
beaten	I-NAME

1$1/2	B-QTY
cups	B-UNIT
/	OTHER
355	OTHER
milliliters	OTHER
buttermilk	B-NAME

20	B-QTY
sprigs	OTHER
cilantro	B-NAME
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
bunch	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	I-NAME
with	I-NAME
stems	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
of	OTHER
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
French	OTHER
,	OTHER
Italian	OTHER
or	OTHER
Greek	OTHER
black	OTHER
medium	OTHER
olives	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

5	B-QTY
packed	OTHER
cups	B-UNIT
sorrel	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

6	B-QTY
cups	B-UNIT
stale	OTHER
,	OTHER
cubed	OTHER
corn	OTHER
bread	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
or	OTHER
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

200	B-QTY
grams	B-UNIT
rice	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
green	OTHER
mangoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER

1/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

3	B-QTY
firm	OTHER
ripe	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
onion	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
steamed	OTHER
,	OTHER
chilled	OTHER
,	OTHER
shucked	OTHER
mussels	B-NAME

1$1/3	OTHER
cups	OTHER
water	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Grated	OTHER
peel	OTHER
of	OTHER
3	B-QTY
oranges	OTHER

10	B-QTY
shiitake	B-NAME
mushrooms	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
12-ounce	OTHER
can	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER

1/4	OTHER
teaspoon	B-UNIT
(	OTHER
1	OTHER
gram	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
celeriac	B-NAME
or	OTHER
knob	OTHER
celery	OTHER
,	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	OTHER
or	OTHER
soy	OTHER
sauce	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

8	B-QTY
dashes	B-UNIT
Tabasco	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
Banyuls	OTHER
or	OTHER
other	OTHER
flavorful	OTHER
white-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

20	B-QTY
cockles	B-NAME
or	OTHER
small	OTHER
clams	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME
Scant	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
organic	B-NAME
granulated	I-NAME
sugar	I-NAME
(	OTHER
regular	OTHER
will	OTHER
work	OTHER
also	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

4	B-QTY
star	B-NAME
anise	I-NAME

Hot	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Crusty	B-NAME
bread	I-NAME
for	OTHER
serving	OTHER

12	B-QTY
ounces	B-UNIT
stale	B-NAME
bread	I-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

165	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
parsnips	B-NAME

2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1$1/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Cilantro	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	I-NAME
cilantro	I-NAME
or	I-NAME
parsley	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
Asian	B-NAME
red	I-NAME
chile	I-NAME
paste	I-NAME
or	I-NAME
sauce	I-NAME
,	OTHER
such	OTHER
as	OTHER
sambal	OTHER
oelek	OTHER

1	OTHER
1$1/4-pound	B-QTY
live	B-NAME
lobster	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
Calvados	B-NAME
or	OTHER
whisky	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME
,	OTHER
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
yellow	OTHER
cornmeal	B-NAME

10	B-QTY
fresh	OTHER
raspberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
uncooked	OTHER
corn	B-NAME
kernels	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
green	B-NAME
or	OTHER
red	OTHER
chile	B-NAME

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
smashed	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
rum	B-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

Light	OTHER
vegetable-oil	B-NAME
cooking	I-NAME
spray	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

8	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

lots	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
1/2-inch-diced	OTHER
eggplant	B-NAME
(	OTHER
from	OTHER
a	OTHER
1-pound	OTHER
eggplant	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
(	OTHER
20	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
soup	B-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
shells	OTHER
or	OTHER
macaroni	OTHER

lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
fennel	B-NAME
seed	I-NAME
(	OTHER
use	OTHER
an	OTHER
electric	OTHER
spice	OTHER
mill	OTHER
or	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

Olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
small	OTHER
croutons	B-NAME

1/4	B-QTY
of	OTHER
a	OTHER
large	OTHER
lemon	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
3	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

10	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
oz.	OTHER
nonalcoholic	B-NAME
apple	I-NAME
cider	I-NAME
or	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
green	B-NAME
peppers	OTHER
,	OTHER
cut	OTHER
into	OTHER
i-inch	OTHER
squares	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
powdered	OTHER
sugar	B-NAME

3	OTHER
and	OTHER
1/2	OTHER
ounces	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
packed	OTHER
cup	OTHER
)	OTHER
julienned	B-NAME
vegetables	I-NAME
(	OTHER
such	OTHER
as	OTHER
carrots	OTHER
,	OTHER
zucchini	OTHER
,	OTHER
mushrooms	OTHER
,	OTHER
fennel	OTHER
,	OTHER
leeks	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	OTHER
or	OTHER
2	B-QTY
ice	B-NAME
cubes	I-NAME

9	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1/3	OTHER
cup	B-UNIT
cornmeal	B-NAME

20	B-QTY
grams	B-UNIT
minced	OTHER
shallot	B-NAME
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-thick	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
small	OTHER
white	OTHER
beans	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
recipes	OTHER
basic	B-NAME
biscuits	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
sliced	B-NAME
almonds	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
basic	OTHER
chicken	B-NAME
soup	I-NAME
(	OTHER
above	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

1	B-QTY
rabbit	B-NAME
carcass	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
bourbon	B-NAME

Chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	OTHER
cooked	OTHER
and	OTHER
drained	OTHER
black	B-NAME
beans	I-NAME

4	B-QTY
pounds	B-UNIT
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
washed	OTHER

2	B-QTY
teaspoons	B-UNIT
oyster	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
large	B-UNIT
Anaheim	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Steamed	OTHER
white	OTHER
long-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME
plus	I-NAME
whole	I-NAME
cilantro	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	OTHER
pound	OTHER
2	OTHER
ounces	B-UNIT
ground	OTHER
beef	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
salt	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

1-2	OTHER
leaves	OTHER
basil	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
a	OTHER
chiffonade	OTHER

1	B-QTY
cup	B-UNIT
ricotta	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	OTHER
cloves	B-UNIT
peeled	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
sliced	B-NAME
or	OTHER
diced	OTHER
winter	OTHER
squash	OTHER
or	OTHER
zucchini	OTHER

Lemon	B-NAME
half	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

10	B-QTY
corn	OTHER
tortilla	B-NAME
chips	I-NAME
,	OTHER
broken	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

10	B-QTY
grams	B-UNIT
ground	B-NAME
garam	I-NAME
masala	I-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
toasted	OTHER
and	OTHER
ground	B-NAME
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

Fruit	OTHER
halves	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

20	B-QTY
mussels	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
,	OTHER
well	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
shallot	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
head	B-UNIT
bibb	B-NAME
lettuce	I-NAME
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
several	OTHER
pieces	OTHER

Sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
rosemary	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
dried	B-NAME
apricots	I-NAME
and/or	OTHER
golden	OTHER
raisins	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
grams	B-UNIT
dry	B-NAME
yeast	I-NAME
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
fresh	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
ziti	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
or	OTHER
chickpea	OTHER
flour	OTHER
(	OTHER
you	OTHER
will	OTHER
not	OTHER
use	OTHER
all	OTHER
of	OTHER
it	OTHER
)	OTHER

4	B-QTY
bay	B-NAME
leaves\n	OTHER

3	B-QTY
cups	B-UNIT
stone-ground	OTHER
white	OTHER
cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fennel	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
Thai	OTHER
or	OTHER
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
cubed	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
ounce	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange-flower	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
paprika	B-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

4	B-QTY
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

4	B-QTY
sprigs	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
cups	B-UNIT
minced	OTHER
watercress	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
watercress	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

One	OTHER
15-ounce	B-UNIT
container	I-UNIT
ricotta	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
milk	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

16	B-QTY
large	OTHER
,	OTHER
meaty	OTHER
chicken	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1$3/4	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
of	OTHER
superfine	OTHER
sugar	B-NAME

1	B-QTY
one-and-a-half-inch	OTHER
piece	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
brandy	B-NAME
or	OTHER
sherry	OTHER
(	OTHER
optional	OTHER
)	OTHER

Raw	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
salt	OTHER

Shaved	OTHER
Parmesan	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
4	OTHER
whole	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
thoroughly	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lean	B-NAME
lamb	I-NAME
or	OTHER
beef	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
both	OTHER
,	OTHER
ground	OTHER
fine	OTHER

Apple	B-NAME
slice	I-NAME
for	I-NAME
garnish	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-NAME
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onion	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
to	I-NAME
3	I-NAME
onions	I-NAME
,	I-NAME
depending	I-NAME
on	I-NAME
size	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Ground	B-NAME
pumpkinseeds	I-NAME
as	OTHER
necessary	OTHER
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12768/Ground-Pumpkinseeds.html'>here</a>	OTHER
)	OTHER

Salt	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cubed	OTHER
day-old	OTHER
white	OTHER
bread	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Yogurt	B-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chile	I-NAME
,	I-NAME
minced	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
Thai	B-NAME
jasmine	I-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
candied	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
hazelnuts	B-NAME

Chocolate	OTHER
shavings	B-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
Dijon	OTHER

2	B-QTY
tablespoons	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
Cara	B-NAME
Cara	I-NAME
oranges	I-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
purslane	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
cut	OTHER
away	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
halved	I-NAME
lengthwise	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
gewurztraminer	B-NAME
,	OTHER
chilled	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
balsamic	I-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
grated	OTHER
no-salt	OTHER
cheese	B-NAME
such	OTHER
as	OTHER
Gouda	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	OTHER
roughly	OTHER
chopped	OTHER
roasted	OTHER
or	OTHER
broiled	OTHER
green	B-NAME
chilies	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
or	OTHER
1	OTHER
pound	B-UNIT
cauliflower	B-NAME
florets	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
or	OTHER
slivered	OTHER
Gruyere	OTHER
cheese	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	I-NAME
mint	I-NAME

2	B-QTY
cups	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

12	B-QTY
drumsticks	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
chicken	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

4	B-QTY
pounds	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
(	OTHER
8	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
verdejo	OTHER

4	B-QTY
Bosc	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
Persian	OTHER
or	OTHER
Kirby	OTHER
cucumber	B-NAME
,	OTHER
about	OTHER
1	OTHER
small	OTHER
cucumber	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
fresh	OTHER
sole	B-NAME
or	OTHER
sea	OTHER
bass	OTHER
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
7	OTHER
tablespoons	B-UNIT
butter	B-NAME
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
pumpkin	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2$1/2	B-QTY
cups	B-UNIT
mochi	B-NAME
rice	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
glutinous	OTHER
sweet	OTHER
rice	B-NAME
or	OTHER
sticky	OTHER
rice	B-NAME
)	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
cooked	OTHER
chickpeas	B-NAME
(	OTHER
rinsed	OTHER
if	OTHER
using	OTHER
canned	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
large	OTHER
Boston	B-NAME
lettuce	I-NAME
leaves	OTHER

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
frenched	OTHER

1$1/4	B-QTY
pounds	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
thighs	I-NAME
(	OTHER
4	OTHER
to	OTHER
5	OTHER
thighs	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
(	OTHER
or	OTHER
goat	OTHER
)	OTHER
stew	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
Spanish	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
from	OTHER
1$1/4	OTHER
pounds	OTHER
Spanish	B-NAME
onions	OTHER
)	OTHER

Dash	OTHER
Tabasco	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
spareribs	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
sections	OTHER

1	B-QTY
cup	B-UNIT
bulgur	B-NAME

6	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
cabbage	B-NAME
(	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
,	OTHER
Savoy	OTHER
or	OTHER
Napa	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

1	OTHER
to	OTHER
2	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	OTHER
,	OTHER
minced	OTHER

2	B-QTY
vanilla	B-NAME
beans	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
mashed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

5	B-QTY
leaves	OTHER
sorrel	B-NAME

A	OTHER
few	OTHER
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
separated	OTHER
from	OTHER
dark	OTHER
green	OTHER
tops	OTHER

2	B-QTY
pinches	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	OTHER
head	B-UNIT
of	OTHER
cabbage	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	OTHER
walnuts	B-NAME
(	OTHER
7	OTHER
grams	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
pound	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
pickle	B-NAME
relish	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breast	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
cups	OTHER
bourbon	B-NAME
,	I-NAME
other	I-NAME
whiskey	I-NAME
or	I-NAME
brandy	I-NAME

2	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
maraschino	B-NAME
cherries	I-NAME
,	OTHER
halved	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME

Pinch	OTHER
cayenne	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
preferably	OTHER
Spanish	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
12-ounce	B-UNIT
bottles	I-UNIT
Allagash	B-NAME
white	I-NAME
,	OTHER
or	B-NAME
another	I-NAME
beer	I-NAME
in	OTHER
the	OTHER
Belgian	OTHER
witbier	OTHER
wheat	OTHER
beer	B-NAME
style	OTHER
,	OTHER
like	OTHER
Hoegaarden	OTHER

10	B-QTY
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
coriander	OTHER
leaves	OTHER

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
bite-size	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
cups	OTHER
shredded	OTHER
savoy	B-NAME
or	I-NAME
green	I-NAME
cabbage	I-NAME

5	B-QTY
sprigs	B-UNIT
parsley	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

sour	B-NAME
creamfor	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
,	OTHER
canned	OTHER
or	OTHER
fresh	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
ice-cold	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	B-QTY
pieces	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Pinch	OTHER
dried	OTHER
oregano	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
habanero	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
green	OTHER
seedless	OTHER
grapes	B-NAME

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
dropped	OTHER
into	OTHER
cold	OTHER
water	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
dish	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME
,	OTHER
and	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-NAME
egg	I-NAME
beaten	I-NAME
with	I-NAME
1	I-NAME
tablespoon	I-NAME
of	I-NAME
water	I-NAME

6	B-QTY
medium	OTHER
shucked	OTHER
oysters	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Korean	B-NAME
ground	I-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME

Plus	OTHER
1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME

7	B-QTY
ounces	B-UNIT
pork	B-NAME
back	I-NAME
fat	I-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
white	OTHER
wine	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
sweet	I-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
but	OTHER
still	OTHER
cool	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
scant	OTHER
)	OTHER
/50	OTHER
grams	OTHER
rolled	B-NAME
oats	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER
,	OTHER
optional	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
or	OTHER
white	OTHER
wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
water-packed	OTHER
canned	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
herb	B-NAME
blossoms	I-NAME
,	OTHER
such	OTHER
as	OTHER
chervil	OTHER
,	OTHER
thyme	OTHER
,	OTHER
borage	OTHER
or	OTHER
sage	OTHER
combined	OTHER
with	OTHER
nasturtium	OTHER
petals	OTHER
or	OTHER
rosa	OTHER
rugosa	OTHER
petals	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
part	OTHER
of	OTHER
leeks	B-NAME

6	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
each	OTHER
cut	OTHER
in	OTHER
16	OTHER
slices	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
chestnuts	B-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
bunch	OTHER
)	OTHER
Swiss	B-NAME
chard	I-NAME
,	I-NAME
kale	I-NAME
or	OTHER
a	OTHER
mixture	OTHER
,	B-NAME
stemmed	OTHER
,	B-NAME
cleaned	OTHER
and	OTHER
chopped	OTHER
or	OTHER
cut	OTHER
in	OTHER
chiffonade	OTHER
3	OTHER
cups	OTHER
chopped	OTHER
greens	OTHER

4	B-QTY
1-and-a-half-inch-thick	OTHER
culotte	B-NAME
steaks	OTHER
(	OTHER
or	OTHER
hanging	OTHER
tenderloin	OTHER
,	OTHER
filet	OTHER
mignon	OTHER
,	OTHER
or	OTHER
New	OTHER
York	OTHER
strip	OTHER
steaks	OTHER
)	OTHER
,	OTHER
7	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
pound	B-UNIT
romano	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
cream	B-NAME
or	OTHER
half-and-half	OTHER

12	B-QTY
ounces	B-UNIT
plain	OTHER
,	OTHER
unflavored	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
rye	B-NAME
,	I-NAME
bourbon	I-NAME
or	I-NAME
rum	I-NAME

1	B-QTY
tsp.	OTHER
gomme	B-NAME
syrup	I-NAME
(	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
medium-grind	OTHER
bulgur	B-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
2	OTHER
ounces	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
kernel	B-NAME
corn	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
8-pound	OTHER
well-trimmed	OTHER
saddle	OTHER
of	OTHER
venison	B-NAME
with	OTHER
spine	OTHER
bone	OTHER
left	OTHER
intact	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
sesame	B-NAME
tahini	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
ounces	B-UNIT
red	B-NAME
onion	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
chopped	I-NAME
)	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME
or	I-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

3	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
corn	B-NAME
tortillas	I-NAME
(	OTHER
toasted	OTHER
or	OTHER
fried	OTHER
until	OTHER
crisp	OTHER
)	OTHER

Sprigs	OTHER
of	OTHER
coriander	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

4	B-QTY
cups	B-UNIT
shrimp	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

3	B-QTY
hairy	B-NAME
melons	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallot	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
orange	B-NAME
tomato	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
pound	B-UNIT
plums	B-NAME
(	OTHER
not	OTHER
too	OTHER
ripe	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
383	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
-inch	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
stewed	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
apples	B-NAME
,	I-NAME
such	I-NAME
as	I-NAME
McIntosh	I-NAME
or	I-NAME
Gravenstein	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Bermuda	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
onion	B-NAME

1	B-QTY
large	B-NAME
or	OTHER
2	OTHER
smaller	OTHER
ripe	B-NAME
tomatoes	I-NAME
in	I-NAME
season	I-NAME

1	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

Peel	B-NAME
from	I-NAME
1	I-NAME
to	I-NAME
1$1/2	OTHER
preserved	B-NAME
lemons	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4	I-NAME
-inch	I-NAME
strips	I-NAME
(	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
and	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

20	B-QTY
won-ton	B-NAME
skins	I-NAME
,	OTHER
available	OTHER
in	OTHER
many	OTHER
supermarkets	OTHER
and	OTHER
most	OTHER
Chinese	OTHER
markets	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

6	B-QTY
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Thinly	OTHER
sliced	OTHER
radishes	B-NAME
,	OTHER
along	OTHER
with	OTHER
chopped	OTHER
fresh	OTHER
dill	OTHER
and	OTHER
dill	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Rice	B-NAME
,	I-NAME
bulgur	I-NAME
or	I-NAME
buckwheat	I-NAME
noodles	I-NAME
for	OTHER
serving	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

salt	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

4	B-QTY
ounces	B-UNIT
butter	B-NAME

Salt	B-NAME

2	OTHER
8-ounce	OTHER
packages	OTHER
tamarind	B-NAME
(	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
groceries	OTHER
)	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	B-NAME
packed	I-NAME
flat	I-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
sprigs	B-UNIT
watercress	B-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
watercress	I-NAME
for	I-NAME
garnish	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

7	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
drained	OTHER
capers	B-NAME

4	B-QTY
large	OTHER
leaves	OTHER
fresh	OTHER
basil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
cups	B-UNIT
bread	B-NAME
cubes	I-NAME
(	OTHER
1$1/2-inch	OTHER
size	OTHER
)	OTHER
,	OTHER
made	OTHER
from	OTHER
rustic	OTHER
Italian	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
pork	B-NAME
,	OTHER
shredded	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

Sour-cherry	OTHER
thyme	OTHER
glaze	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1899-sour-cherry-thyme-glaze?ref=dining">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
whole	B-NAME
garlic	I-NAME
bulbs	I-NAME
,	I-NAME
separated	I-NAME
into	I-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
rutabaga	OTHER
can	OTHER
be	OTHER
used	OTHER
)	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
root	OTHER
end	OTHER
removed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
half	OTHER
moons	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-NAME
Idaho	I-NAME
baking	I-NAME
potatoes	I-NAME
(	I-NAME
3	I-NAME
pounds	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/3	OTHER
cups	B-UNIT
quinoa	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
in	OTHER
sieve	OTHER

4	B-QTY
ounces	B-UNIT
firm	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
wiped	OTHER
clean	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
bean	I-NAME
sauce	I-NAME
(	OTHER
available	OTHER
in	OTHER
oriental	OTHER
groceries	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
salted	B-NAME
cod	I-NAME

2/3	OTHER
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

4	B-QTY
uncooked	OTHER
chicken	B-NAME
livers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
green	B-NAME
herbs	I-NAME
,	OTHER
like	OTHER
flat-leaf	OTHER
parsley	OTHER
,	OTHER
basil	OTHER
,	OTHER
chives	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
cilantro	B-NAME
sprigs	I-NAME

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
duck	B-NAME
legs	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
and	OTHER
small	OTHER
stems	OTHER

Blueberries	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
6	OTHER
ears	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
ounces	B-UNIT
cr&egrave;me	B-NAME
de	I-NAME
m&ucirc;re	I-NAME
(	OTHER
blackberry	OTHER
liqueur	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
\n	OTHER

1	B-QTY
tablespoon	OTHER
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
heads	B-UNIT
Belgium	OTHER
endive	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grapeseed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
shortening	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
stock	OTHER
(	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/3	OTHER
cup	B-UNIT
well-stirred	OTHER
tahini	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	OTHER
,	B-NAME
peeled	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
ounces	B-UNIT
Vidalia	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
red	OTHER
onions	B-NAME
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
sweet	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

6	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

6	B-QTY
oranges	B-NAME
(	OTHER
1	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
,	OTHER
3	OTHER
juiced	OTHER
,	OTHER
2	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
lime	B-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

5	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
unsweetened	OTHER
coconut	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME
or	OTHER
3	OTHER
tablespoons	OTHER
potato	OTHER
starch	OTHER

1	B-QTY
cup	B-UNIT
reduced	B-NAME
fat	I-NAME
ricotta	I-NAME

1	B-QTY
quarter-size	B-NAME
slice	I-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
or	OTHER
sun	OTHER
chokes	OTHER
,	OTHER
8	OTHER
to	OTHER
10	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/3	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME
or	OTHER
white	OTHER
rum	OTHER
(	OTHER
optional	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
cans	B-UNIT
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
to	OTHER
6	OTHER
large	B-UNIT
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
vanilla	OTHER
ice	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
peeled	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
superfine	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

3	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
tomatoes	B-NAME
in	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
beef	B-NAME
chuck	I-NAME
or	OTHER
flank	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
chicken	B-NAME
livers	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

24	B-QTY
cherrystone	B-NAME
clams	I-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
cloves	I-NAME

1/4	B-QTY
cup	B-UNIT
veal	B-NAME
glaze	I-NAME
or	OTHER
reduced	OTHER
veal	B-NAME
stock	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
oatmeal	B-NAME

2	B-QTY
pounds	B-UNIT
whiting	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
chunks	OTHER

1$1/4	B-QTY
cups	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
bottled	OTHER
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
cream	OTHER

1	B-QTY
envelope	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

8	B-QTY
squares	OTHER
(	OTHER
8	B-QTY
ounces	OTHER
)	OTHER
of	OTHER
bittersweet	OTHER
baker's	OTHER
chocolate	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME
or	OTHER
whole	OTHER
milk	OTHER

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
shallots	B-NAME

1/2	B-QTY
bunch	B-UNIT
medium	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
,	OTHER
halved	OTHER
vertically	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar\n	OTHER

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
cup	B-UNIT
oyster	OTHER
liquor	B-NAME

1/4	B-QTY
pound	B-UNIT
turkey	B-NAME
liver	I-NAME
or	OTHER
chicken	OTHER
liver	B-NAME
(	OTHER
about	OTHER
3	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
1-pound	OTHER
loaf	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
turkey	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

3	B-QTY
small	B-NAME
English	I-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely-diced	OTHER

15	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Minced	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
bay	OTHER
leaf	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
paste	I-NAME
or	OTHER
unsalted	OTHER
pure	OTHER
peanut	OTHER
butter	OTHER

2	B-QTY
(	OTHER
8-ounce	OTHER
)	OTHER
packages	B-UNIT
tempeh	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
dried	I-NAME
and	I-NAME
quartered	I-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

3/4	B-QTY
ounce	B-UNIT
St-Germain	B-NAME
elderflower	I-NAME
liqueur	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

About	OTHER
12	B-QTY
good	OTHER
pitted	OTHER
black	OTHER
olives	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
,	OTHER
fish	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peperoncino	B-NAME
(	OTHER
hot	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
Chinese	OTHER
flat	OTHER
noodles	B-NAME
or	OTHER
fresh	OTHER
Italian	OTHER
linguine	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cornichons	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

6	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
pancetta	B-NAME

Few	OTHER
shakes	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pint	B-UNIT
creme	B-NAME
fraiche	I-NAME

1$1/4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Sea	OTHER
salt	B-NAME

Cracked	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
gochugaru	B-NAME
(	OTHER
Korean	OTHER
red-pepper	OTHER
flakes	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
bitter	B-NAME
orange	I-NAME
marmalade	I-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER
chives	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
peel	OTHER

2	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/2	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	B-NAME
1/4	OTHER
cup	OTHER
,	OTHER
optional	B-NAME
)	I-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	OTHER
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

3	B-QTY
teaspoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
honey	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
walnuts	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

9	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
cornstarch	OTHER
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	OTHER
water	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME

1	B-NAME
medium	I-NAME
fennel	I-NAME
bulb	I-NAME
to	I-NAME
yield	I-NAME
1	I-NAME
cup	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sifted	B-NAME
cake	I-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
10-ounce	OTHER
package	OTHER

1/2	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Beaujolais	OTHER
or	OTHER
red	B-NAME
zinfandel	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
red	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Bhutanese	OTHER
red	B-NAME
rice	I-NAME
or	OTHER
Lundberg	OTHER
Wehani	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

all-purpose	OTHER
potatoes	B-NAME

2	OTHER
bags	OTHER
(	OTHER
3	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
commercial	OTHER
crab-boil	B-NAME
seasoning	I-NAME
,	OTHER
or	OTHER
equivalent	OTHER
amount	OTHER
of	OTHER
your	OTHER
own	OTHER
spice	OTHER
mixture	OTHER
(	OTHER
see	OTHER
article	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
popped	OTHER
white	B-NAME
popcorn	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

70	B-QTY
grams	B-UNIT
chopped	B-NAME
pistachio	I-NAME
nuts	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
whole	OTHER
allspice	B-NAME
berries	I-NAME
(	OTHER
available	OTHER
in	OTHER
most	OTHER
health-food	OTHER
stores	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
catfish	B-NAME
fillets	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
or	I-NAME
broken	I-NAME
walnut	I-NAME
pieces	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
,	OTHER
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
total	OTHER
weight	OTHER

3	B-QTY
cups	B-UNIT
rich	OTHER
turkey	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
pepper	I-NAME
flakes	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
dill	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
leg-thigh	OTHER
pieces	OTHER
of	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
,	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
pound	B-UNIT
cockles	B-NAME
or	OTHER
small	OTHER
clams	OTHER
,	OTHER
well	OTHER
washed	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
175	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
small	OTHER
cabbage	B-NAME
,	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
large	OTHER
sprigs	OTHER
basil	B-NAME
,	OTHER
or	OTHER
about	OTHER
16	OTHER
leaves	OTHER
,	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
slivered	OTHER
basil	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
shelled	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
rubbed	OTHER
sage	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cranberries	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
instant	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
Hass	B-NAME
avocados	I-NAME
in	OTHER
1/2-inch	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

48-ounce	OTHER
Copper	B-NAME
River	I-NAME
salmon	I-NAME
fillets	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
jarred	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
(	OTHER
I	OTHER
think	OTHER
beans	OTHER
need	OTHER
a	OTHER
lot	OTHER
,	OTHER
at	OTHER
least	OTHER
1	OTHER
teaspoon	OTHER
per	OTHER
quart	OTHER
of	OTHER
water	OTHER
used	OTHER
)	OTHER
\n	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
cut	OTHER
from	OTHER
the	OTHER
ear	OTHER

Mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
decoration	OTHER

Edible	OTHER
23-karat	OTHER
gold-leaf	B-NAME
sheet	I-NAME
(	OTHER
available	OTHER
at	OTHER
baker's	OTHER
supply	OTHER
stores	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
miso	I-NAME

2	B-QTY
teaspoons	B-UNIT
aged	OTHER
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	I-NAME
sunflower	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
shredded	OTHER
fresh	OTHER
(	OTHER
or	OTHER
frozen	OTHER
and	OTHER
defrosted	OTHER
)	OTHER
coconut	B-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME
or	OTHER
sherry	OTHER
(	OTHER
optional	OTHER
)	OTHER

Ground	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
white	OTHER
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

4	B-QTY
pork	B-NAME
tenderloins	I-NAME
,	I-NAME
about	I-NAME
8	I-NAME
ounces	I-NAME
each	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce\n	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
solid	OTHER
shortening	B-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
chunked	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
or	OTHER
Japanese	OTHER
sesame	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium	OTHER
onions	OTHER
,	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	OTHER
minced	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

2	B-QTY
small	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
or	OTHER
thin-skinned	OTHER
sweet	OTHER
peppers	B-NAME
from	OTHER
the	OTHER
farmers’	OTHER
market	OTHER

2	B-QTY
duck	B-NAME
livers	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Herbs	B-NAME
de	I-NAME
Provence	I-NAME
(	OTHER
or	OTHER
equal	OTHER
parts	OTHER
thyme	OTHER
,	OTHER
oregano	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
basil	OTHER
and	OTHER
sage	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
very	OTHER
small	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

Salt	B-NAME

12	B-QTY
whole	OTHER
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
or	OTHER
Japanese	OTHER
chilies	OTHER
,	OTHER
or	OTHER
about	OTHER
8	OTHER
chiles	OTHER
de	OTHER
arbol	OTHER
,	OTHER
broken	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

garlic.	OTHER

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
3/4	I-NAME
cup	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
ounces	OTHER
dry	B-NAME
spaghettini	I-NAME
or	I-NAME
spaghetti	I-NAME
,	I-NAME
or	I-NAME
long	I-NAME
fresh	I-NAME
pasta	I-NAME
such	OTHER
as	OTHER
tagliolini	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
medium	OTHER
navel	B-NAME
orange	I-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	I-NAME
Turkish	I-NAME
maras	I-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
raw	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
flat	OTHER
1/8-inch-thick	OTHER
florets	OTHER

eggplants	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
made	OTHER
by	OTHER
cutting	OTHER
the	OTHER
crusts	OTHER
off	OTHER
white	OTHER
bread	B-NAME
and	OTHER
swirling	OTHER
the	OTHER
bread	B-NAME
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
blender	OTHER

1	B-QTY
cup	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	OTHER
or	OTHER
frozen	OTHER
fruit	B-NAME
(	OTHER
berries	OTHER
,	OTHER
apples	OTHER
,	OTHER
pears	OTHER
,	OTHER
bananas	OTHER
,	OTHER
mango	OTHER
or	OTHER
pineapple	OTHER
)	OTHER

4	B-QTY
salmon	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	OTHER
barley	B-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME

1	B-QTY
peeled	OTHER
and	OTHER
chopped\nonion	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
or	OTHER
pumpkin	OTHER
,	OTHER
if	OTHER
available	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
fresh	OTHER
or	OTHER
unthawed	OTHER
frozen	OTHER
octopus	B-NAME

2	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
tangerine	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
at	OTHER
least	OTHER
1$1/2	OTHER
pounds	OTHER
tangerines	OTHER
)	OTHER
and	OTHER
zest	OTHER
of	OTHER
the	OTHER
fruit	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
strawberries	B-NAME

3$1/2	B-QTY
cups	OTHER
liquid	B-NAME
(	OTHER
chicken	OTHER
,	OTHER
lobster	OTHER
or	OTHER
vegetable	OTHER
stock;	OTHER
water;	OTHER
wine	OTHER
,	OTHER
etc.	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
or	OTHER
russet	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cloves	B-NAME

2	B-QTY
cups	B-UNIT
beer	B-NAME

3	B-QTY
tablespoons	B-UNIT
lightly	B-NAME
toasted	I-NAME
slivered	I-NAME
almonds	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
prosciutto	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
package	B-UNIT
(	OTHER
3-ounce	OTHER
size	OTHER
)	OTHER
gelatin	B-NAME
,	OTHER
any	OTHER
flavor	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
flouring	OTHER
surface	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
powdered	OTHER
mustard	B-NAME

2	B-QTY
lemons	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
each	OTHER
dried	OTHER
thyme	B-NAME
,	I-NAME
rosemary	I-NAME
and	I-NAME
bay	I-NAME
leaf	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
ounces	B-UNIT
dried	B-NAME
figs	I-NAME

1/2	B-QTY
bunch	B-UNIT
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
raw	OTHER
onion	B-NAME

8	B-QTY
thyme	B-NAME
sprigs	I-NAME
,	OTHER
leaves	OTHER
stripped	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
leaves	OTHER
)	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
handful	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
very	B-UNIT
large	I-UNIT
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

2	B-QTY
teaspoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
roasting	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped\n\n	OTHER

Boston	B-NAME
lettuce	I-NAME
or	I-NAME
romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
red	B-NAME
sweet	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
pasta	B-NAME

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
or	I-NAME
torn	I-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
bulb	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
unbleached	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
mango	B-NAME
powder	I-NAME
or	I-NAME
finely	I-NAME
grated	I-NAME
orange	I-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	OTHER
vinegar	B-NAME
or	OTHER
good-quality	OTHER
wine	OTHER
vinegar	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil\n	OTHER

Syrian	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1036-syrian-white-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
cake	B-UNIT
tofu	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
pound	B-UNIT
ripe	B-NAME
tomato	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
tablespoons	OTHER
grated	OTHER
ginger	B-NAME

4	B-QTY
or	OTHER
more	OTHER
cloves	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
gallon	B-UNIT
seltzer	OTHER
water	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
minced	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

Butter	B-NAME
for	OTHER
the	OTHER
ramekin	OTHER
(	OTHER
or	OTHER
ramekins	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
veal	OTHER
,	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
blood	B-NAME
orange	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
37	OTHER
grams	OTHER
Dutch-process	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
4-inch	OTHER
Chinese	B-NAME
long	I-NAME
red	I-NAME
hot	I-NAME
chile	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

16	B-QTY
small	OTHER
Japanese	OTHER
eggplants	B-NAME
,	OTHER
no	OTHER
longer	OTHER
than	OTHER
5	OTHER
inches	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
omit	OTHER
if	OTHER
stock	OTHER
is	OTHER
salty	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

Mint	B-NAME
leaf	I-NAME
for	OTHER
garnish	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
yellow	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER

1/3	OTHER
pound	B-UNIT
bacon	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

Lime	B-NAME
zest	I-NAME

lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER


3	B-QTY
or	OTHER
4	OTHER
medium-to-large	OTHER
tomatoes	B-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
total	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

1/2	OTHER
ounce	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
4-ounce	OTHER
salmon	B-NAME
filets	OTHER
,	OTHER
skinned	OTHER

1/4	B-QTY
pound	B-UNIT
Colby	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
sauce	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

Breadcrumbs.	OTHER

1/4	B-QTY
cup	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Asian	OTHER
fish	OTHER
sauce	OTHER
)	OTHER
or	OTHER
soy	OTHER
sauce	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
blackberries	B-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
chopped	OTHER

5	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

1$1/2-	B-QTY
2	B-RANGE_END
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	OTHER
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
ounce	B-UNIT
Midori	B-NAME
melon	I-NAME
liqueur	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
(	OTHER
1/4	OTHER
inch	OTHER
)	OTHER
papaya	B-NAME

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomato	B-NAME

1/3	OTHER
cup	B-UNIT
small	OTHER
pitted	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
taggiasca	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER
,	OTHER
torn	OTHER

3/4	B-QTY
pound	B-UNIT
green	B-NAME
garlic	I-NAME
(	OTHER
weight	OTHER
includes	OTHER
stalks	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

Olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
dulce	B-NAME
de	I-NAME
leche	I-NAME
or	OTHER
cajeta	OTHER

3	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
and	OTHER
frozen	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

24	B-QTY
pitted	OTHER
prunes	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
sprigs	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	B-QTY
lemons	OTHER
)	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	OTHER
4-ounce	OTHER
can	OTHER
chopped	OTHER
black	B-NAME
olives	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Coarse	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
strips	OTHER

Oil	B-NAME
for	OTHER
frying	OTHER

soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
chile	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
shallots	B-NAME
(	OTHER
about	OTHER
8	OTHER
to	OTHER
12	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
linguine	B-NAME
,	OTHER
eggless	OTHER
if	OTHER
possible	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1	B-QTY
whole	OTHER
fish	B-NAME
(	OTHER
sea	OTHER
bass	OTHER
,	OTHER
weakfish	OTHER
or	OTHER
red	OTHER
snapper	OTHER
)	OTHER
with	OTHER
head	OTHER
on	OTHER
,	OTHER
gills	OTHER
removed	OTHER
,	OTHER
2$3/4	OTHER
to	OTHER
3	OTHER
pounds	OTHER
cleaned	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
cups	OTHER
cubed	OTHER
watermelon	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
pepper	I-NAME

4	B-QTY
medium	OTHER
fingerling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER
leaves	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
oregano	OTHER

Generous	OTHER
1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

4	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
4	B-QTY
slices	OTHER
about	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
grappa	B-NAME

2	B-QTY
carrots	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/8-inch	I-NAME
slices	I-NAME
on	I-NAME
the	I-NAME
bias	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
or	OTHER
shredded	OTHER
turkey	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
and	OTHER
white	OTHER
part	OTHER
of	OTHER
leeks	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
a	OTHER
chiffonnade	OTHER

16	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
cups	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME
,	OTHER
like	OTHER
Basmati	OTHER

1$1/4	B-QTY
cups	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
arugula	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
diced	OTHER

4	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
rice	B-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
bottled	OTHER
clam	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

24	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
broken	OTHER
walnut	B-NAME
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

Soy	OTHER
sauce	B-NAME
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
small	OTHER
cauliflower	B-NAME
florets	I-NAME

1$1/4	B-QTY
ounces	B-UNIT
Mister	B-NAME
Katz’s	I-NAME
Rock	I-NAME
&	I-NAME
Rye	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
two-and-three-quarter-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
(	OTHER
backbone	OTHER
discarded	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
or	OTHER
extra	OTHER
large	OTHER
eggs	B-NAME

1/2	B-QTY
bunch	B-UNIT
of	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
Tomato	B-NAME
Relish	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9022-tomato-relish">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
mint	I-NAME

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
fennel	B-NAME
,	I-NAME
enough	I-NAME
for	I-NAME
1/2	I-NAME
cup	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
small	B-NAME
or	I-NAME
medium	I-NAME
beets	I-NAME
,	I-NAME
roasted	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME
or	I-NAME
half-moons	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
pecorino	B-NAME
Toscano	I-NAME
,	OTHER
shredded	OTHER

8	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
walnuts	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
chopped	OTHER

Chilled	OTHER
seltzer	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
plus	OTHER
a	OTHER
pinch	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
lean	OTHER
bacon	B-NAME
in	OTHER
one	OTHER
piece	OTHER

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

1/3	OTHER
cup	B-UNIT
almond-	OTHER
or	OTHER
hazelnut-flavored	OTHER
liqueur	B-NAME

1	B-QTY
tablespoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar\n	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
4	OTHER
tablespoons	OTHER

1$1/2	B-QTY
ounces	OTHER
thinly	OTHER
sliced	OTHER
provolone	B-NAME
cheese	I-NAME
(	OTHER
1$1/2	B-QTY
slices	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
or	I-NAME
turkey	I-NAME
livers	I-NAME
or	I-NAME
hearts	I-NAME

Zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
papayas	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
grated	OTHER
or	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

2	B-QTY
bunches	B-UNIT
fresh	OTHER
young	OTHER
kale	B-NAME
or	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
crust	B-NAME
9-inch	I-NAME
unbaked	I-NAME
pie	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Ground	B-NAME
black	I-NAME
pepper	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/4	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
salmon	B-NAME
roe	I-NAME
,	OTHER
for	OTHER
topping	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
yellow	B-NAME
Chinese	I-NAME
chives	I-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

2-3	OTHER
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
Beaujolais	OTHER
or	OTHER
Burgundy	OTHER
(	OTHER
pinot	OTHER
noir	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

4	B-QTY
slices	B-UNIT
good	OTHER
white	OTHER
bread	B-NAME
,	OTHER
either	OTHER
Pepperidge	OTHER
Farm	OTHER
or	OTHER
from	OTHER
a	OTHER
light	OTHER
homemade	OTHER
loaf	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
cappuccino	B-NAME
chips	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Peel	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
removed	OTHER
in	OTHER
fine	OTHER
strips	OTHER
with	OTHER
a	OTHER
zester	OTHER
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
croutons	OTHER
made	OTHER
from	OTHER
stale	OTHER
French	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
Calvados	B-NAME
,	OTHER
rum	OTHER
or	OTHER
whisky	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
truffle	I-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more\nfor	OTHER
greasing	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
lamb	B-NAME

10	B-QTY
cloves	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
purée	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Indian	OTHER
and	OTHER
Mexican	OTHER
markets	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
preferably	OTHER
unsalted	OTHER

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
grainy	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

10	B-QTY
almonds	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
sliced	OTHER
in	OTHER
vertical	OTHER
quarters	OTHER

Salt	B-NAME

1	B-QTY
ounce	B-UNIT
red	B-NAME
wine	I-NAME
(	OTHER
a	OTHER
cabernet	OTHER
,	OTHER
zinfandel	OTHER
or	OTHER
similarly	OTHER
bold	OTHER
red	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
baby	B-NAME
cucumbers	I-NAME
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME

Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
Armagnac	B-NAME

2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
large	OTHER
poblano	B-NAME
peppers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
medium	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

Kosher	OTHER
salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	I-NAME
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
and	I-NAME
sherry	I-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
lettuce	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4$1/2	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
steel-cut	OTHER
oats	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
double-thick	OTHER
rib	OTHER
or	OTHER
loin	OTHER
pork	B-NAME
chops	I-NAME

1	B-QTY
teaspoon	B-UNIT
stem	B-NAME
saffron	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1	B-QTY
tablespoon	B-UNIT
sage	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
as	OTHER
desired	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
2	OTHER
pints	OTHER
)	OTHER
raspberries	B-NAME
or	OTHER
strawberries	OTHER
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	B-NAME
black	I-NAME
peppercorns	I-NAME

4	OTHER
6-ounce	OTHER
pieces	OTHER
of	OTHER
salmon	B-NAME
fillet	I-NAME

1	B-QTY
tablespoon	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Generous	OTHER
pinch	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
dried	OTHER
black	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
peeled	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
2-inch	B-UNIT
piece	I-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-NAME
inch-long	I-NAME
pieces	I-NAME
orange	I-NAME
peel	I-NAME

8	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME
,	OTHER
stirred	OTHER
if	OTHER
the	OTHER
oil	OTHER
has	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
fava	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomato	I-NAME
halves	OTHER

Melted	OTHER
butter	B-NAME
to	OTHER
grease	OTHER
pan	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	OTHER
farro	B-NAME

1	B-QTY
medium-sized	OTHER
potato	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

Pinch	OTHER
of	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-NAME
teaspoon	I-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
large	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Additional	OTHER
soy	B-NAME
sauce	I-NAME
or	OTHER
bean	OTHER
paste	OTHER
(	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

vinegar	B-NAME

4	B-QTY
ounces	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	B-NAME
cilantro	I-NAME
(	OTHER
whatever	OTHER
is	OTHER
left	OTHER
of	OTHER
the	OTHER
bunch	OTHER
you	OTHER
use	OTHER
for	OTHER
the	OTHER
salad	OTHER
)	OTHER
or	OTHER
cilantro	B-NAME
sprigs	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3$1/2	B-QTY
cups	B-UNIT
vegetarian	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
Micro	OTHER
Tips	OTHER
)	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	B-NAME

Handful	B-NAME
of	I-NAME
chopped	I-NAME
leeks	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
granola	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
large	OTHER
leaves	OTHER
of	OTHER
tender	OTHER
lettuce	B-NAME

15	B-QTY
almonds	B-NAME
,	OTHER
skins	OTHER
on	OTHER
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
four-inch	OTHER
Pepperidge	OTHER
Farm	OTHER
Farmhouse	OTHER
white	OTHER
rolls	B-NAME
or	OTHER
Amy's	OTHER
Bread	OTHER
rolls	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
teaspoon	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
(	OTHER
fresh	B-NAME
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
pound	B-UNIT
pigs'	B-NAME
tails	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

Lemon	B-NAME
wedges	I-NAME

24	B-QTY
small	OTHER
pearl	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
Swiss	B-NAME
cheese	I-NAME
(	OTHER
preferably	OTHER
Emmenthal	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pickled	OTHER
cherry	B-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
basil	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
eggs	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
ricotta	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

3	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
boneless	OTHER
high-quality	OTHER
lamb	B-NAME
or	OTHER
goat	OTHER
,	OTHER
ground	OTHER
twice	OTHER
(	OTHER
ask	OTHER
the	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

1$1/2	OTHER
oz.	OTHER
gin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
Gaeta	OTHER
or	OTHER
Nicoise	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
old-fashioned	OTHER
rolled	B-NAME
oats	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
scaloppine	I-NAME
,	OTHER
pounded	OTHER
very	OTHER
thin	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
dill	I-NAME

2	B-QTY
tablespoons	OTHER
seeds	B-NAME
,	OTHER
like	OTHER
as	OTHER
sesame	OTHER
,	OTHER
charnushka	OTHER
nigella	OTHER
or	OTHER
poppy	OTHER
seeds	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

1	B-QTY
pound	B-UNIT
firm	OTHER
white	B-NAME
fish	I-NAME
fillets	I-NAME
,	OTHER
such	OTHER
as	OTHER
hake	OTHER
,	OTHER
black	OTHER
sea	OTHER
bass	OTHER
or	OTHER
flounder	OTHER

2$1/2	B-QTY
quarts	OTHER
water	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
or	OTHER
4	OTHER
ounces	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
(	OTHER
preferably	OTHER
Spanish	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	B-NAME
to	OTHER
taste	OTHER
)	OTHER

18	B-QTY
strawberries	B-NAME
,	I-NAME
hulled	I-NAME
and	I-NAME
sliced	I-NAME
thin	I-NAME

Mayonnaise	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
cooked	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
pound	B-UNIT
raclette	B-NAME
cheese	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
rind	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dukkah	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014696-peanut-dukkah">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
ripe	OTHER
pear	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins\n	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
white	OTHER
peppercorns	B-NAME

2	B-QTY
clove	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
consisting	OTHER
of	OTHER
8	B-QTY
sprigs	B-UNIT
cilantro	B-NAME

3	B-QTY
fresh	OTHER
chilies	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
Passoa	B-NAME
or	OTHER
Cointreau	OTHER

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
(	OTHER
4	OTHER
grams	OTHER
)	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
unpeeled	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
manioc	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

5	B-QTY
apples	B-NAME
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
4	OTHER
or	OTHER
8	OTHER
slices	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

Salt	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
roasted	B-NAME
peanuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
white	OTHER
raisins	B-NAME

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
slice	B-UNIT
prosciutto	B-NAME
,	I-NAME
cut	I-NAME
julienne	I-NAME

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

toasted	B-NAME
sesame	I-NAME
seeds	I-NAME
for	I-NAME
garnish	I-NAME

Strip	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME

1/4	B-QTY
cup	B-UNIT
crushed	B-NAME
pecans	I-NAME

4	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
,	OTHER
skin	OTHER
discarded	OTHER

3	B-QTY
medium-large	OTHER
heads	B-UNIT
cauliflower	B-NAME
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
(	OTHER
4	OTHER
large	OTHER
)	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pink	OTHER
Lady	OTHER
or	OTHER
Braeburn	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
(	OTHER
1/4-inch	OTHER
thick	OTHER
)	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mixture	OTHER
of	OTHER
finely	OTHER
diced	B-NAME
carrot	I-NAME
,	OTHER
celery	OTHER
and	OTHER
onion	OTHER

2$1/2	B-QTY
pounds	OTHER
ground	OTHER
turkey	B-NAME

8	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
vanilla	OTHER
extract	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
diced	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

About	OTHER
2/3	OTHER
cup	B-UNIT
hot	OTHER
water	B-NAME
(	OTHER
1/2	OTHER
cup	B-UNIT
cold	OTHER
water	B-NAME
if	OTHER
using	OTHER
margarine	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

4	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
rosemary	OTHER
leaves	OTHER
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
crumbled	OTHER
dried	OTHER
leaves	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
raspberries	B-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
larger	OTHER
stems	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
medium-large	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER

4	OTHER
to	OTHER
4$1/2	B-QTY
cups	B-UNIT
large	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME
(	OTHER
no	OTHER
juice	OTHER
if	OTHER
from	OTHER
can	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
carrot	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
very	OTHER
fresh	OTHER
sardines	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
filleted	OTHER
(	OTHER
you	OTHER
will	OTHER
have	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
fillets;	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
substitute	OTHER
large	OTHER
best-quality	OTHER
canned	OTHER
sardines	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	OTHER
granulated	B-NAME
sugar	I-NAME

Half	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
julienned	B-NAME
fresh	I-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
fronds	B-NAME
for	OTHER
garnish	OTHER

Basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

3/4	B-QTY
pound	B-UNIT
phyllo	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
coffee	B-NAME
with	OTHER
sugar	OTHER
and	OTHER
cream	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

2	B-QTY
packets	OTHER
powdered	OTHER
gelatin	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
carrot	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
half	OTHER
moons	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

Cayenne	B-NAME

5	B-QTY
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
good	B-NAME
ale	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
turkey	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
6	B-QTY
pounds	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
orange	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
other	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
celery	B-NAME
stalks	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
Kitchen	B-NAME
Bouquet	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

7	B-QTY
large	OTHER
nectarines	B-NAME
,	OTHER
each	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
slices	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	OTHER
9-to-11-pound	OTHER
bone-in	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
trimmed	OTHER
of	B-NAME
fat	OTHER
and	OTHER
membrane	OTHER

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Microgreens	B-NAME
or	I-NAME
flowers	I-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
soft	OTHER
fresh	OTHER
cheese	OTHER
like	OTHER
queso	B-NAME
blanco	I-NAME
or	OTHER
queso	B-NAME
fresco	OTHER
(	OTHER
or	OTHER
mozzarella	OTHER
)	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
,	OTHER
well	OTHER
packed	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rolled	OTHER
oats	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
pounds	B-UNIT
pitted	B-NAME
prunes	I-NAME
,	I-NAME
ideally	I-NAME
tart	I-NAME
ones	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
(	B-NAME
3	OTHER
ounces	OTHER
)	B-NAME
raisins	I-NAME
(	I-NAME
or	I-NAME
omit	I-NAME
and	I-NAME
use	I-NAME
all	I-NAME
apricots	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME

2	B-QTY
heads	B-UNIT
Little	OTHER
Gem	OTHER
lettuce	B-NAME

1	B-QTY
firm	B-NAME
but	I-NAME
ripe	I-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

3	B-QTY
rounds	OTHER
of	OTHER
rice	B-NAME
paper	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmasan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
lavender	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	I-NAME
preferably	I-NAME
freshly	I-NAME
grated	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Dash	OTHER
hot	OTHER
red-pepper	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

freshly	B-NAME
chopped	I-NAME
rosemary	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dark	OTHER
rum	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
shad	B-NAME
filets	I-NAME
,	OTHER
with	OTHER
roe	OTHER
if	OTHER
you	OTHER
like	OTHER
(	OTHER
or	OTHER
salmon	OTHER
or	OTHER
rockfish	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
harissa	B-NAME
(	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
and	OTHER
specialty	OTHER
markets	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

7	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
hazelnuts	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
olive	OTHER
oil	OTHER
,	OTHER
lard	OTHER
or	OTHER
bacon	OTHER
drippings	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

a	OTHER
dash	B-UNIT
of	OTHER
liquid	B-NAME
smoke	I-NAME
(	OTHER
if	OTHER
desired	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
dash	B-UNIT
orange	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
,	I-NAME
green	I-NAME
or	I-NAME
black	I-NAME
lentils	I-NAME
,	I-NAME
rinsed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
pound	B-UNIT
Stilton	OTHER
or	OTHER
other	OTHER
blue-veined	OTHER
cheese	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
bunch	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
cups	B-UNIT
mesclun	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
shallots	B-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
1	OTHER
large	OTHER
round	OTHER
tomato	OTHER
,	OTHER
or	OTHER
8	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
buttering	OTHER
muffin	OTHER
tins	OTHER

1	B-QTY
teaspoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
small	OTHER
celery	B-NAME
cubes	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
almonds	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
Cajun	B-NAME
seasoning	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013439-cajun-seasoning"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

Large	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
medium-bodied	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
gamay	OTHER
or	OTHER
Côtes	OTHER
du	OTHER
Rhône	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
preferably	OTHER
blood	OTHER
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
cubes	OTHER
made	OTHER
from	OTHER
crusty	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
baguette	OTHER
,	OTHER
toasted	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
milk	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
seeded	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	OTHER
or	OTHER
any	OTHER
other	OTHER
green	OTHER
vegetable	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Chopped	OTHER
medium-cooked	OTHER
egg	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	OTHER
sliced	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
cubanelle	B-NAME
juice	I-NAME
(	OTHER
extracted	OTHER
from	OTHER
5	OTHER
peppers	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
118	OTHER
milliliters	OTHER
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
or	OTHER
acacia	OTHER

A	OTHER
drizzle	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
margarine	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
ghee	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
currants	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
canela	B-NAME
or	OTHER
cinnamon	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
whole	OTHER

1/2	B-QTY
cup	B-UNIT
miso	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Iceberg	B-NAME
lettuce	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
inch	OTHER
)	OTHER

4	B-QTY
sheets	OTHER
phyllo	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
broccoli	B-NAME
or	OTHER
cauliflower	OTHER
florets	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
in	OTHER
6	OTHER
wedges	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	OTHER
knafeh	B-NAME
pastry	I-NAME
(	OTHER
kadayif	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated;	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
and	OTHER
caviar	OTHER
,	OTHER
or	OTHER
sugar	OTHER
and	OTHER
jam	OTHER
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
and	OTHER
browned	OTHER
in	OTHER
the	OTHER
oven	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
pecans	B-NAME

6$1/2	B-QTY
ounces	B-UNIT
of	OTHER
walnut	B-NAME
meats	I-NAME
,	OTHER
finely	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
thick	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	OTHER
lemon	B-NAME
(	OTHER
or	OTHER
juice	OTHER
to	OTHER
cover	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
20	OTHER
grams	OTHER
poppy	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
1-pound	OTHER
pork	B-NAME
tenderloins	OTHER
,	OTHER
each	OTHER
10	OTHER
inches	OTHER
long	OTHER
and	OTHER
2	B-QTY
inches	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
washed	B-NAME
spinach	I-NAME
leaves	I-NAME
(	OTHER
baby	OTHER
or	OTHER
bunch	OTHER
)	OTHER

1/2	B-QTY
sweet	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

3	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1$1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
broth	I-NAME
,	I-NAME
slightly	I-NAME
warm	I-NAME

1/4	B-QTY
cup	B-UNIT
candied	B-NAME
walnuts	I-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
firmly	OTHER
packed	OTHER
,	OTHER
fresh	OTHER
basil	B-NAME
or	I-NAME
parsley	I-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
mirin	B-NAME
or	I-NAME
sweet	I-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
beef	B-NAME
tenderloin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
strips	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
2-inch	OTHER
squares	OTHER

2	B-QTY
sticks	B-UNIT
salted	OTHER
,	OTHER
cultured	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
\n	OTHER

Grated	B-NAME
nutmeg	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	I-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Mint	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
red	OTHER
dry	OTHER
Chinese	B-NAME
chili	I-NAME
,	I-NAME
seeded	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
lard	B-NAME

Water	B-NAME

1/2	B-NAME
of	I-NAME
a	I-NAME
1/2-ounce	I-NAME
package	I-NAME
of	I-NAME
dried	I-NAME
porcini	I-NAME
or	OTHER
other	OTHER
wild	OTHER
mushrooms	OTHER

1	B-QTY
8-	B-NAME
to	I-NAME
10-pound	I-NAME
butt	I-NAME
or	I-NAME
shank	I-NAME
portion	I-NAME
fresh	I-NAME
ham	I-NAME
(	I-NAME
half	I-NAME
a	I-NAME
leg	I-NAME
)	I-NAME
,	I-NAME
skin	I-NAME
on	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
13$3/4-ounce	OTHER
can	B-UNIT
of	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
plus	OTHER
1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME

1	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
or	OTHER
6-ounce	OTHER
bag	B-NAME
arugula	I-NAME
,	I-NAME
preferably	I-NAME
wild	I-NAME
arugula	I-NAME
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

3	B-QTY
tablespoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
green	B-NAME
and	I-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
2	OTHER
large	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	B-NAME
sliced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
brewed	OTHER
black	B-NAME
tea	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	I-NAME
with	I-NAME
stems	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

3	B-QTY
pounds	B-UNIT
green	OTHER
beans	B-NAME
or	OTHER
snow	OTHER
peas	OTHER
,	OTHER
trimmed	OTHER

6	B-QTY
red	B-NAME
apples	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice\n	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
chanterelle	B-NAME
mushrooms	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
capers	B-NAME

4	B-QTY
ounces	B-UNIT
mixed	OTHER
green	OTHER
and	OTHER
red	OTHER
lettuce	B-NAME

1	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cranberry	I-NAME
beans	I-NAME
,	I-NAME
Italian	I-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
soaked	I-NAME
overnight	I-NAME
in	I-NAME
cold	I-NAME
water	I-NAME

1	B-QTY
baguette	OTHER
or	OTHER
loaf	OTHER
country	OTHER
bread	B-NAME

Lime	B-NAME
wedges	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
artichoke-Parmesan	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3234-artichoke-parmesan-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
Chinese	OTHER
preserved	OTHER
or	OTHER
candied	OTHER
fruits	B-NAME
,	OTHER
such	OTHER
as	OTHER
lotus	OTHER
nuts	OTHER
,	OTHER
gingko	OTHER
nuts	OTHER
,	OTHER
lichees	OTHER
,	OTHER
loquat	OTHER
,	OTHER
preserved	OTHER
lemons	OTHER
,	OTHER
ginger	OTHER
,	OTHER
plums	OTHER
,	OTHER
dates	OTHER
,	OTHER
see	OTHER
note	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
lime	B-NAME
leaf	B-UNIT
,	OTHER
slivered	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
grated	OTHER
lime	B-NAME
rind	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
large	OTHER
veal	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
weight	OTHER
)	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

5	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

40	B-QTY
Brussels	B-NAME
sprouts	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

Lots	OTHER
of	OTHER
basil	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
marjoram	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
frozen	B-NAME
banana	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME
,	OTHER
or	OTHER
other	OTHER
seasonal	OTHER
berry	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

10	B-QTY
to	OTHER
12	OTHER
ounces	B-UNIT
dried	B-NAME
narrow	I-NAME
rice	I-NAME
sticks	I-NAME
or	I-NAME
pad	I-NAME
Thai-style	I-NAME
noodles	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
ground	I-NAME
cornmeal	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
lowfat	OTHER
milk	B-NAME

2	B-QTY
green	B-NAME
chiles	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1$1/2	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
or	OTHER
pork	B-NAME
belly	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
,	OTHER
thick	OTHER
blackfish	B-NAME
fillets	OTHER

1	B-QTY
bunch	B-UNIT
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
1-inch-thick	OTHER
bass	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
each	OTHER
)	OTHER

pine	B-NAME
nuts	I-NAME

Crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
brewed	OTHER
Kenyan	OTHER
coffee	B-NAME

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
basil	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
mint	OTHER

3	B-QTY
pounds	B-UNIT
ripe	B-NAME
nectarines	I-NAME
or	I-NAME
peaches	I-NAME
,	OTHER
or	B-NAME
a	OTHER
mix	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
rosemary	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
watercress	B-NAME
(	OTHER
including	OTHER
stems	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
feta	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fennel	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
New	B-NAME
York	I-NAME
strip	I-NAME
steak	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

40	B-QTY
large	B-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME
(	I-NAME
remove	I-NAME
vein	I-NAME
if	I-NAME
you	I-NAME
like	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
white	OTHER
pith	OTHER
discarded	OTHER

1	B-QTY
pound	B-UNIT
lentils	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
stew	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-sized	OTHER
cubes	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
one	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
shelled	OTHER
roasted	OTHER
peanuts	B-NAME

1	B-QTY
quart	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Maraschino	B-NAME
cherry	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

9	B-QTY
ounces	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
,	OTHER
grated	OTHER
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
ounce	B-UNIT
imported	B-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
about	I-NAME
1/3	I-NAME
cup	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

2	B-QTY
large	B-UNIT
egg	B-NAME
yolks	I-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
orange	I-NAME
bitters	I-NAME

2	B-QTY
to	OTHER
3	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
salad	B-NAME
oil	I-NAME

1	B-QTY
branch	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	OTHER
sugar	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

10	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

3/4	B-QTY
cup	B-UNIT
kosher	OTHER
for	OTHER
Passover	OTHER
sweet	OTHER
amaretto	OTHER
or	OTHER
other	OTHER
liqueur	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3	OTHER
-inch-thick	OTHER
slices	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
pounds	OTHER
beets	B-NAME
(	OTHER
about	OTHER
4	OTHER
large	OTHER
)	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
unsweetened	OTHER
passion	B-NAME
fruit	I-NAME
purée	I-NAME
or	I-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
with	OTHER
their	OTHER
liquid	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

5	B-QTY
juniper	OTHER
berries	B-NAME

1/2	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
dried	B-NAME
chipotle	I-NAME
,	OTHER
ancho	OTHER
or	OTHER
gaujillo	OTHER
chiles	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
sticks	B-UNIT
of	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
one	OTHER
pound	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1	OTHER
6$1/2-	B-QTY
to	OTHER
7-pound	OTHER
sugar	B-NAME
pumpkin	I-NAME
,	OTHER
or	OTHER
other	OTHER
pumpkin	B-NAME
suitable	OTHER
for	OTHER
eating	OTHER

Salted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
Persian	B-NAME
cucumbers	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

Salt	OTHER

2	B-QTY
to	OTHER
4	OTHER
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
liver	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

9	B-QTY
ounces	OTHER
strozzapreti	B-NAME
or	I-NAME
penne	I-NAME
pasta	I-NAME

1	B-QTY
cup	B-UNIT
medium-grain	OTHER
kasha	B-NAME

1/4	B-QTY
cup	B-UNIT
whole	OTHER
salted	OTHER
or	OTHER
unsalted	OTHER
peanuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sherry	B-NAME

About	OTHER
1/3	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
link	B-UNIT
kielbasa	OTHER
or	OTHER
Polish	OTHER
sausage	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
diagonally	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
chopped	OTHER
fresh	OTHER
coriander	OTHER
leaves	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle\n	OTHER

</span>	B-NAME

3/4	B-QTY
pound	B-UNIT
young	OTHER
spinach	B-NAME
leaves	I-NAME

1/2	OTHER
of	OTHER
a	OTHER
14-ounce	OTHER
block	OTHER
firm	OTHER
tofu	B-NAME
(	OTHER
7	B-QTY
ounces	B-UNIT
)	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
cubed	OTHER

2$1/2	B-QTY
pounds	B-UNIT
chuck	B-NAME
steak	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-	OTHER
to	OTHER
4-inch	OTHER
chunks	OTHER

3	B-QTY
ounces	B-UNIT
sea	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	OTHER
8$1/2-ounce	OTHER
cans	OTHER
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
cream-style	B-NAME
corn	I-NAME

4	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
brown	B-NAME
lentils	I-NAME

1	B-QTY
shallot	B-NAME
lobe	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
green	B-NAME
chili	I-NAME

chopped	OTHER
bacon	B-NAME

2	B-QTY
pink	B-NAME
grapefruits	I-NAME

3	B-QTY
tablespoons	OTHER
dried	OTHER
horehound	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
purple	B-NAME
cabbage	I-NAME
(	OTHER
1/2-inch	OTHER
pieces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
each	OTHER
ground	OTHER
cumin	OTHER
and	OTHER
coriander	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
packed	OTHER
parsley	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
chili	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
113	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
oil	B-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
,	OTHER
removed	OTHER
in	OTHER
long	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
yellow	B-NAME
summer	OTHER
squash	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

75	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
almond	B-NAME
flour	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
any	OTHER
tough	OTHER
stems	OTHER
and	OTHER
blemished	OTHER
leaves	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	B-NAME
scallions	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
half-inch	OTHER
slices	B-UNIT
brioche	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

12	B-QTY
thick	OTHER
slices	B-UNIT
Virginia	B-NAME
ham	I-NAME
or	OTHER
smoked	OTHER
ham	B-NAME
,	OTHER
each	OTHER
about	OTHER
2$1/2	OTHER
inches	OTHER
round	OTHER
or	OTHER
square	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
use	OTHER
a	OTHER
mix	OTHER
of	OTHER
herbs	OTHER
such	OTHER
as	OTHER
chervil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
parsley	B-NAME
,	OTHER
marjoram	OTHER
,	OTHER
thyme	OTHER
and	OTHER
chives	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	OTHER
wine	B-NAME

1$1/2	B-QTY
cups	B-UNIT
white	OTHER
cornmeal	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

A	B-NAME
pinch	I-NAME
of	I-NAME
salt	I-NAME

4	B-QTY
cups	B-UNIT
mushroom	B-NAME
ragout	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME
or	OTHER
beef	OTHER
(	OTHER
80	OTHER
percent	OTHER
lean	OTHER
)	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bottle	B-UNIT
hard	B-NAME
apple	I-NAME
cider	I-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
Hungarian	B-NAME
sweet	I-NAME
paprika	I-NAME

3/4	B-QTY
ounce	B-UNIT
yellow	B-NAME
Chartreuse	I-NAME

3/4	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
olive	OTHER
oil	OTHER

8	B-QTY
cornichons	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
ripe	OTHER
avocados	OTHER

3	B-QTY
fresh	OTHER
ripe	OTHER
peaches	B-NAME

1	B-QTY
pound	B-UNIT
long	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
perciatelli	OTHER

6	B-QTY
to	OTHER
7	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
Mediterranean	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
each	OTHER
of	OTHER
flat	OTHER
parsley	B-NAME
,	OTHER
chives	OTHER
,	OTHER
chervil	OTHER
and	OTHER
tarragon	OTHER
,	OTHER
chopped	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME

Whipped	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
apple	B-NAME
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

2$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
large	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
each	OTHER
one	OTHER
halved	OTHER
to	OTHER
make	OTHER
two	OTHER
slim	OTHER
disks	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
pears	B-NAME

1/4	B-QTY
cup	B-UNIT
hot	OTHER
red	B-NAME
salsa	I-NAME

2	B-QTY
ounces	B-UNIT
melted	OTHER
white	B-NAME
chocolate	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
savory	B-NAME

6	B-QTY
cups	B-UNIT
ham	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
from	OTHER
soaking	OTHER
fruit	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
broccoli	B-NAME
,	OTHER
woody	OTHER
stem	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER
,	OTHER
keeping	OTHER
as	OTHER
many	OTHER
of	OTHER
the	OTHER
florets	OTHER
connected	OTHER
to	OTHER
the	OTHER
stem	OTHER
as	OTHER
possible	OTHER

2	B-QTY
red	B-NAME
chiles	I-NAME
,	OTHER
like	OTHER
Anaheim	OTHER
,	OTHER
or	OTHER
1	OTHER
jalapeño	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
bunch	OTHER
basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
allspice	B-NAME
berries	I-NAME

3/4	B-QTY
pound	B-UNIT
fusilli	B-NAME
or	I-NAME
other	I-NAME
pasta	I-NAME
of	I-NAME
your	I-NAME
choice	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
tablespoon	B-UNIT
Seasoning	B-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5952-seasoning-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
large	OTHER
celery	B-NAME
stalks	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

3	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
(	OTHER
like	OTHER
1	OTHER
large	OTHER
butternut	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
to	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
divided	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
dried	B-NAME
apricots	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

Lime	B-NAME
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mild	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

10	B-QTY
sprigs	B-UNIT
thyme	B-NAME

Coarse	B-NAME
salt	I-NAME

4	B-QTY
pounds	B-UNIT
live	B-NAME
crawfish	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	B-UNIT
skinless	OTHER
salmon	B-NAME
fillets	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
maple	OTHER
sugar	B-NAME

3	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME
(	OTHER
2	OTHER
cups	OTHER
corn	B-NAME
kernels	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
blanco	B-NAME
tequila	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
a	OTHER
bias	OTHER
,	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
double-acting	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
ruby	B-NAME
port	I-NAME

3/4	B-QTY
cup	B-UNIT
lightly	OTHER
roasted	OTHER
coffee	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
red	OTHER
curry	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
,	I-NAME
quartered	I-NAME

Water	B-NAME
as	OTHER
needed	OTHER

2/3	OTHER
cup	B-UNIT
soft	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

shallots	B-NAME
,	OTHER
roasted	OTHER
on	OTHER
a	OTHER
tray	OTHER
in	OTHER
their	OTHER
skins	OTHER
for	OTHER
one-half	OTHER
hour	OTHER
at	OTHER
400	OTHER
degrees	OTHER
,	OTHER
then	OTHER
peeled	OTHER

1	B-QTY
sheet	B-UNIT
puff	B-NAME
pastry	I-NAME
,	OTHER
well	OTHER
chilled	OTHER

2	B-QTY
endives	B-NAME
,	OTHER
broken	OTHER
into	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
cut	I-NAME
chives	I-NAME

1	B-QTY
russet	B-NAME
potato	I-NAME
or	OTHER
white	OTHER
sweet	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	OTHER
parsley	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
small	OTHER
button	B-NAME
mushrooms	I-NAME

3	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
about	OTHER
one-third	OTHER
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chile	I-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
teaspoon	I-NAME
)	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	OTHER
sliced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER
and	OTHER
kernels	OTHER
cut	OTHER
off	OTHER
the	OTHER
cob	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
30milliliters/30	OTHER
grams	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
bowl	OTHER
and	OTHER
pans	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
Parmesan	OTHER
rinds	OTHER
,	OTHER
all	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
molasses	B-NAME

12	B-QTY
to	OTHER
14	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

ginger	B-NAME

5	B-QTY
whole	OTHER
cloves	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
large	OTHER
black	OTHER
dried	OTHER
Chinese	B-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

Butterscotch	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	OTHER
2-ounce	OTHER
piece	OTHER
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
unpeeled	OTHER

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Dash	OTHER
of	OTHER
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
orzo	B-NAME

8	B-QTY
ounces	B-UNIT
leftover	OTHER
bread	B-NAME
(	OTHER
2	OTHER
days	OTHER
old	OTHER
)	OTHER
,	OTHER
processed	OTHER
into	OTHER
crumbs	OTHER
in	OTHER
food	OTHER
processor	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
any	OTHER
fresh	OTHER
herb	OTHER
of	OTHER
your	OTHER
choice	OTHER

1/4	B-QTY
cup	B-UNIT
pistachios	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
toasted	OTHER
,	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

12	B-QTY
medium-size	OTHER
red	B-NAME
plums	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
halved	OTHER
,	OTHER
stones	OTHER
removed	OTHER
and	OTHER
quartered	OTHER

9	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	I-NAME

1/4	B-QTY
vanilla	B-NAME
bean	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
mint	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
washed	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
good	OTHER
quality	OTHER
Cognac	B-NAME
,	OTHER
rum	OTHER
or	OTHER
whisky	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
you	OTHER
can	OTHER
also	OTHER
use	OTHER
rosé;	OTHER
the	OTHER
sauce	OTHER
will	OTHER
have	OTHER
a	OTHER
pink	OTHER
hue	OTHER
)	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
(	OTHER
13	OTHER
grams	OTHER
)	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

Handful	OTHER
of	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided\n	OTHER

2	B-QTY
minced	OTHER
scallions	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

5	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

Granulated	OTHER
sugar	B-NAME
for	OTHER
topping	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
or	OTHER
scallions	OTHER

1	B-QTY
orange	B-NAME

5	B-QTY
cups	B-UNIT
buttermilk	B-NAME

8	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
tequila	B-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
mint	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	B-NAME
chives	I-NAME

5	B-QTY
tablespoons	B-UNIT
40	OTHER
grams	OTHER
flour	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

2$2/3	OTHER
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER
1$1/2	OTHER
tablespoons	OTHER
vegetable	OTHER
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

8	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
small-to-medium	OTHER
head	B-UNIT
of	OTHER
caulfilower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
floret	OTHER
(	OTHER
about	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
kefalotyri	B-NAME
cheese	I-NAME
or	OTHER
pecorino	OTHER
Romano	OTHER

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	OTHER
Provence	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
dried	OTHER
herbs	OTHER

1$1/2	B-QTY
cups	B-UNIT
lentils	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
minced	OTHER
fresh	OTHER
hot	B-NAME
chili	I-NAME
,	OTHER
like	OTHER
jalapeño	OTHER
or	OTHER
Thai	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
turkey	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
large	OTHER
thinly	OTHER
sliced	OTHER
onion	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/4	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
pencil	OTHER
size	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Salt	OTHER
as	B-NAME
needed	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
coarse	B-NAME
cornmeal	I-NAME

1/2	B-QTY
cup	B-UNIT
warm	OTHER
,	OTHER
freshly	OTHER
made	OTHER
tea	B-NAME

1	B-QTY
Walla	OTHER
Walla	OTHER
,	OTHER
Vidalia	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

2	B-QTY
teaspoons	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
quality	OTHER
dry	OTHER
Sherry	OTHER

1	B-QTY
lb	OTHER
fresh	B-NAME
ginger	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
eggplant	B-NAME

Cooked	B-NAME
rice	I-NAME
or	I-NAME
quinoa	I-NAME
for	I-NAME
serving	I-NAME

About	OTHER
1	B-QTY
ounce	B-UNIT
white	B-NAME
truffle	I-NAME

salt	B-NAME

1	B-NAME
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
or	I-NAME
1	I-NAME
(	I-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
,	I-NAME
with	I-NAME
liquid	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
six	OTHER
hours	OTHER
(	OTHER
or	OTHER
overnight	OTHER
)	OTHER
and	OTHER
drained	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
about	OTHER
3$1/3	OTHER
cups	OTHER
)	OTHER

10	B-QTY
sprigs	B-UNIT
thyme	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Butter	B-NAME

1	B-QTY
whole	OTHER
fillet	OTHER
of	OTHER
beef	B-NAME
,	OTHER
about	OTHER
5$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

96	B-QTY
grams	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
lean	OTHER
salt	B-NAME
pork	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
(	B-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
in	I-NAME
juice	I-NAME

10	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
black	OTHER
peppercorns	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER
\n	OTHER

1$1/2	B-QTY
pounds	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
scraped	OTHER
away	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	OTHER
vinegar	B-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

Chopped	OTHER
fresh	OTHER
tarragon	B-NAME
and/or	OTHER
chives	OTHER
for	OTHER
garnish	OTHER

Chicken	B-NAME
livers	I-NAME
Toscani	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/9356-chicken-livers-toscani">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

5	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

2	B-QTY
quarts	OTHER
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME
,	I-NAME
or	I-NAME
1	OTHER
quart	OTHER
each	OTHER

Tomato	B-NAME
juice	I-NAME
,	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
black	B-NAME
raisins	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
ripe	OTHER
medium-size	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
juiced	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
medium-grind	OTHER
cornmeal	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Grated	OTHER
cheddar	B-NAME
or	OTHER
Monterey	OTHER
Jack	OTHER
,	OTHER
or	OTHER
crumbled	OTHER
queso	OTHER
fresco	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
handful	B-UNIT
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

6	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
halved	OTHER

Meat	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6753-sugo-di-carne-meat-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
fleur	B-NAME
de	I-NAME
sel	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
pound	B-UNIT
cold	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

8	B-QTY
spring	B-NAME
onions	I-NAME

3	B-QTY
eggs	B-NAME
lightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER
into	OTHER
small	OTHER
strands	OTHER
on	OTHER
a	OTHER
hand	OTHER
grater	OTHER
(	OTHER
large	OTHER
holes	OTHER
)	OTHER
or	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
fitted	OTHER
with	OTHER
the	OTHER
shredding	OTHER
insert	OTHER
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

200	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
whole	B-NAME
wheat	I-NAME
pastry	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
Pecorino	B-NAME
Romano	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
chervil	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
sliced	OTHER
chanterelles	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	OTHER
or	OTHER
Dijon-style	OTHER
mustard	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
floury	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
Yukon	OTHER
Gold	OTHER
or	OTHER
small	OTHER
Russets	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

*	OTHER
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

12	B-QTY
ounces	B-UNIT
00	B-NAME
flour	I-NAME
like	OTHER
Delvina	OTHER
or	OTHER
King	OTHER
Arthur	OTHER
Italian	OTHER
Style	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Guinness	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon-and-parsley	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1-inch	OTHER
chunks	OTHER
of	OTHER
mango	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

4	OTHER
6-ounce	OTHER
,	OTHER
skinned	OTHER
salmon	B-NAME
fillets	OTHER

10	B-QTY
ounces	B-UNIT
tuna	B-NAME
belly	OTHER
or	OTHER
fluke	OTHER
,	OTHER
sliced	OTHER
diagonally	OTHER
with	OTHER
the	OTHER
grain	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
lemon	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
lemon	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
prosciutto	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
ribbons	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

About	OTHER
6	B-QTY
ginger	B-NAME
snaps	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
12-ounce	B-UNIT
cans	I-UNIT
kidney	B-NAME
,	I-NAME
black	I-NAME
,	I-NAME
pinto	I-NAME
or	I-NAME
great	I-NAME
Northern	I-NAME
beans	I-NAME
,	I-NAME
or	I-NAME
a	OTHER
combination	OTHER
,	B-NAME
drained	OTHER
reserve	OTHER
the	OTHER
liquid	OTHER
and	OTHER
rinsed	OTHER

8	B-QTY
tablespoons	B-UNIT
cream	B-NAME
cheese	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
corn	I-NAME
syrup	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

3	B-QTY
medium	OTHER
boiled	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
160	OTHER
grams	OTHER
sugar	B-NAME

4	B-QTY
medium	OTHER
Idaho	OTHER
potatoes	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
turkey	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	B-UNIT
each	OTHER

1	B-QTY
tablespoon	OTHER
Shao	OTHER
Hsing	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

4	B-QTY
banana	B-NAME
leaves	I-NAME
,	OTHER
each	OTHER
approximately	OTHER
12	OTHER
by	OTHER
9	OTHER
inches	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
almonds	B-NAME
,	OTHER
hazelnuts	OTHER
or	OTHER
pecans	OTHER

1	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
Passover	B-NAME
cake	I-NAME
meal	I-NAME

1	B-QTY
large	OTHER
orange	B-NAME

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
morels	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
ounce	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

1/3	OTHER
cup	B-UNIT
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/3	OTHER
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
ounce	B-UNIT
Suze	B-NAME
liqueur	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
and	I-NAME
yellow	I-NAME
squash	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME

4	B-QTY
thin	OTHER
slices	OTHER
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
peanuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

2	B-QTY
very	OTHER
ripe	OTHER
large	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
onion	B-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	OTHER
orange-blossom	B-NAME
water	I-NAME

1/2	B-QTY
pound	B-UNIT
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

20	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

7	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
sweet	B-NAME
yellow	I-NAME
pepper	I-NAME

Icing	B-NAME
,	OTHER
sprinkles	OTHER
and	OTHER
dusting	OTHER
sugar	OTHER
,	OTHER
for	OTHER
decorating	OTHER

1/4\tpound	OTHER
haricots	B-NAME
verts	I-NAME

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
sliced	B-NAME
strawberries	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

12	B-QTY
cups	B-UNIT
mixed	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/4	B-QTY
pound	B-UNIT
sausage	B-NAME
meat	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
buttermilk	B-NAME

1	OTHER
8-ounce	OTHER
package	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
leaves	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
bottle	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
preserved	B-NAME
lemons	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Green	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10349-sauce-verte-green-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
large	OTHER
orange	B-NAME

Sea	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER

4	B-QTY
limes	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
smooth	OTHER
unseasoned	OTHER
peanut	B-NAME
butter	I-NAME

2	B-QTY
ounces	B-UNIT
trout	B-NAME
or	OTHER
salmon	OTHER
roe	OTHER
,	OTHER
for	OTHER
serving\n\n	OTHER

2	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Lime	B-NAME
wedges	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
1	OTHER
cup	B-UNIT
each	OTHER
heavy	OTHER
cream	B-NAME
and	OTHER
half-and-half	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
cooked	OTHER

Handful	OTHER
of	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
niçoise	OTHER
or	OTHER
other	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	OTHER
mixed	OTHER
white	OTHER
,	OTHER
yellow	OTHER
,	OTHER
purple	OTHER
,	OTHER
red	OTHER
and	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
Yukon	OTHER
golds	OTHER
,	OTHER
fingerlings	OTHER
,	OTHER
red	OTHER
potatoes	B-NAME
etc.	OTHER
)	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
I	OTHER
peel	OTHER
sweet	B-NAME
potatoes	I-NAME
but	OTHER
not	OTHER
potatoes	B-NAME
with	OTHER
smooth	OTHER
skins.	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
Cognac	B-NAME

4	B-QTY
ounces	B-UNIT
pear	B-NAME
nectar	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
smoked	OTHER
sausage	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

2$2/3	OTHER
cups	B-UNIT
300	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
1	OTHER
minced	OTHER
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
half	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
pinto	OTHER
or	OTHER
kidney	OTHER
beans	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

1/4	B-QTY
cup	OTHER
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
juniper	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
quinoa	I-NAME
or	OTHER
rainbow	OTHER
quinoa	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
table	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
a	OTHER
little	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
skate	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
both	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
shredded	B-NAME
unsweetened	I-NAME
coconut	I-NAME

1	B-QTY
cup	B-UNIT
sparkling	B-NAME
cider	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

12	B-QTY
ounces	B-UNIT
small	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

1/8	OTHER
cup	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
with	OTHER
juice	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	B-NAME
pepper	I-NAME
(	OTHER
if	OTHER
cracked	B-NAME
pepper	I-NAME
is	OTHER
not	OTHER
available	OTHER
,	OTHER
place	OTHER
the	OTHER
whole	OTHER
peppercorns	OTHER
on	OTHER
a	OTHER
flat	OTHER
surface	OTHER
and	OTHER
crush	OTHER
them	OTHER
with	OTHER
the	OTHER
bottom	OTHER
of	OTHER
a	OTHER
heavy	OTHER
skillet	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
anchovy	B-NAME
fillet	I-NAME

4	B-QTY
slices	B-UNIT
French	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

5	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
chicken	B-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
in	OTHER
pieces	OTHER

12	B-QTY
whole	OTHER
cloves	B-NAME

2/3	OTHER
cup	B-UNIT
parsley	B-NAME

Lemon	B-NAME
dessert	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/3260'>see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

8	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
spinach	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
ounces	B-UNIT
sushi-quality	OTHER
tuna	B-NAME

1/3	OTHER
cup	B-UNIT
broken	B-NAME
walnuts	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
fairly	OTHER
flat	OTHER
large	OTHER
green	B-NAME
leaves	I-NAME
,	OTHER
such	OTHER
as	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
collard	OTHER
greens	OTHER
,	OTHER
large	OTHER
spinach	OTHER
leaves	B-NAME
or	OTHER
even	OTHER
lettuce	OTHER
leaves	B-NAME
washed	OTHER
and	OTHER
dried	OTHER

5	B-QTY
egg	B-NAME
yolks	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1$1/2	B-QTY
cups	B-UNIT
full-fat	OTHER
Greek	B-NAME
yogurt	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
stuck	OTHER
with	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

1/4	B-QTY
cup	B-UNIT
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
or	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
borlotti	B-NAME
beans	I-NAME
,	I-NAME
pinto	I-NAME
beans	I-NAME
or	I-NAME
red	I-NAME
beans	I-NAME
,	I-NAME
soaked	OTHER
overnight	OTHER
or	B-NAME
for	OTHER
six	OTHER
hours	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
five-spice	B-NAME
powder	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
Dijon	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
tiny	B-NAME
new	I-NAME
potatoes	I-NAME
(	I-NAME
do	I-NAME
not	I-NAME
peel	I-NAME
)	I-NAME

1	B-QTY
small	OTHER
(	OTHER
or	OTHER
half	OTHER
of	OTHER
a	OTHER
large	OTHER
)	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
florets	OTHER

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
pound	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
goat’s	I-NAME
milk	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
peppercorns	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
turnip	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
fresh	OTHER
chanterelle	OTHER
or	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
brushed	OTHER
clean	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
heated	OTHER
to	OTHER
boiling	OTHER

2	B-QTY
jars	OTHER
(	OTHER
7$8/10	OTHER
ounces	OTHER
)	OTHER
piquillo	B-NAME
peppers	I-NAME
,	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry	OTHER
,	OTHER
about	OTHER
24	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
outer	OTHER
skin	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

165	OTHER
grams	OTHER
(	OTHER
1$1/2	B-QTY
cups	B-UNIT
)	OTHER
confectioners’	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
bottle	B-UNIT
red	B-NAME
Burgundy	I-NAME
wine	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
of	OTHER
fresh	B-NAME
chorizo	I-NAME
sausage	I-NAME
(	OTHER
not	OTHER
cured	OTHER
)	OTHER
,	OTHER
casings	OTHER
removed	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
whipped	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
large	B-NAME
parsnips	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dominoes	OTHER
1/4	B-QTY
inch	OTHER
thick	OTHER
by	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

Orange	B-NAME
peel	I-NAME

5	B-QTY
slices	B-UNIT
bacon	B-NAME
or	OTHER
pancetta	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

12	B-QTY
ounces	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
whole	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

16	B-QTY
medium	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Vegetable	OTHER
oil	B-NAME
spray	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
in	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	OTHER
rolled	B-NAME
oats	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
sweet	B-NAME
,	OTHER
1/2	OTHER
pound	B-UNIT
hot	OTHER

10	B-QTY
flat-leaf	B-NAME
parsley	I-NAME
leaves	OTHER

Small	OTHER
handful	B-UNIT
cilantro	B-NAME
sprigs	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
bunch	B-UNIT
green	B-NAME
leaf	I-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
cup	B-UNIT
fresh	OTHER
carrot	B-NAME
juice	I-NAME
or	OTHER
6	OTHER
large	OTHER
carrots	OTHER
,	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

3	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
long	OTHER
,	OTHER
mildly	OTHER
hot	OTHER
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
Gruyère	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
marrowbones	I-NAME
,	OTHER
cut	OTHER
by	OTHER
butcher	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
stiffly	OTHER
beaten	OTHER
egg	B-NAME
whites	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
skim	OTHER
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME

Cooked	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

Shichimi	OTHER
togarashi	B-NAME
(	OTHER
Japanese	OTHER
mixed	OTHER
ground	OTHER
spices	OTHER
,	OTHER
sold	OTHER
in	OTHER
Asian	OTHER
stores	OTHER
)	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	OTHER
soda	B-NAME

4	B-QTY
rabbit	B-NAME
legs	I-NAME
(	OTHER
2	OTHER
hind	OTHER
and	OTHER
2	OTHER
fore	OTHER
)	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
crystalized	OTHER
ginger	B-NAME

6	B-QTY
small	OTHER
red	OTHER
bliss	OTHER
potatoes	B-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
light-brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER
,	OTHER
kept	OTHER
cold	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	B-UNIT
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Zest	B-NAME
of	I-NAME
a	I-NAME
lemon.	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
whole-grain	B-NAME
mustard\n	OTHER

4	B-QTY
or	OTHER
so	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

3	B-QTY
pounds	B-UNIT
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick\n	OTHER

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	OTHER
fresh	OTHER
nectarines	B-NAME
or	I-NAME
peaches	I-NAME
in	OTHER
1/2-inch	OTHER
slices	OTHER
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
slivered	I-NAME
almonds	I-NAME

1	B-QTY
pound	B-UNIT
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
rinsed	OTHER
2	OTHER
or	OTHER
3	OTHER
times	OTHER

2	B-QTY
9-inch	OTHER
rounds	OTHER
short-crust	OTHER
or	OTHER
puff	OTHER
pastry	B-NAME
,	OTHER
unbaked	OTHER

3	B-QTY
ounces	B-UNIT
eating	OTHER
chocolate	B-NAME
(	OTHER
bittersweet	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
on	OTHER
a	OTHER
Microplane	OTHER
or	OTHER
minced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

pepper	B-NAME

2	B-QTY
cups	B-UNIT
diced	B-NAME
cucumber	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
there	OTHER
are	OTHER
seeds\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
3	OTHER
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

2/3	OTHER
cup	B-UNIT
of	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	OTHER
tablespoon	OTHER
lime	OTHER
juice	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
verjus	OTHER
or	OTHER
orange	OTHER
juice	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
slender	OTHER
julienne	OTHER
strips	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Finely	B-NAME
grated	I-NAME
zest	I-NAME
of	I-NAME
2	I-NAME
limes	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
sectioned	OTHER
and	OTHER
chopped	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
celery	B-NAME
stalk	B-UNIT

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/6868-barbecue-sauce">barbecue	OTHER
sauce</a>	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
dry	OTHER
or	B-NAME
fresh	OTHER
spaghetti	B-NAME
,	I-NAME
linguini	I-NAME
or	I-NAME
fettuccine	I-NAME

Dash	OTHER
of	OTHER
Tabasco	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
separated	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sorghum	B-NAME
or	OTHER
maple	OTHER
syrup	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
yuzu	B-NAME
or	OTHER
2	OTHER
limes	OTHER

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
bouillon	OTHER

4	B-QTY
eggs	B-NAME

1	OTHER
six-ounce	OTHER
jar	OTHER
of	OTHER
red-currant	B-NAME
jelly	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Softened	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
(	OTHER
ordinary	OTHER
black	OTHER
peppercorns	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
pumpkin	OTHER
or	OTHER
butternut	OTHER
squash	OTHER
puree	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

2	B-QTY
medium-size	OTHER
chayote	B-NAME
or	OTHER
summer	OTHER
squash	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
4	OTHER
cups	OTHER
diced	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	B-NAME
tomatoes	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME
,	OTHER
scalded	OTHER
and	OTHER
cooled	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
ice-cold	OTHER
water	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

12	B-QTY
or	OTHER
more	OTHER
fresh	OTHER
thyme	B-NAME
sprigs	OTHER
,	OTHER
plus	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
for	OTHER
garnish	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
such	OTHER
as	OTHER
Dijon	OTHER

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
cups	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

6	B-QTY
yellow	OTHER
gold	OTHER
or	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
or	I-NAME
semisweet	I-NAME
chocolate	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
sherry	B-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

All	B-NAME
purpose	I-NAME
flour	I-NAME
for	I-NAME
dusting	I-NAME
and	I-NAME
kneading	I-NAME
as	I-NAME
needed	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
medium	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
1$1/2-pound	OTHER
lobsters	B-NAME

12	B-QTY
small	OTHER
baby	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

pinch	B-UNIT
of	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

Maldon	B-NAME
salt	I-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
onions	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME
thinly	I-NAME
in	I-NAME
rounds	I-NAME

1	B-QTY
Italian	B-NAME
green	I-NAME
frying	OTHER
pepper	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
mixed	OTHER
red	OTHER
,	OTHER
black	OTHER
and	OTHER
white	OTHER
peppercorns	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
sweet	OTHER
or	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
leeks	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

12	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
apple	B-NAME
,	OTHER
any	OTHER
variety	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
and	OTHER
1	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
milk	B-NAME
or	OTHER
cream	OTHER

1$1/4	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes;	OTHER
a	OTHER
mix	OTHER
of	OTHER
varieties	OTHER
and	OTHER
colors	OTHER
is	OTHER
nice	OTHER

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
hot	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
small	B-NAME
white	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
large	OTHER
red	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	OTHER
8-ounce	OTHER
loaves	OTHER
French	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

435	B-QTY
grams	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
lukewarm	B-NAME
water	I-NAME

1	B-QTY
whole	OTHER
fish	B-NAME
,	OTHER
Icelandic	OTHER
char	OTHER
,	OTHER
bass	OTHER
or	OTHER
snapper	OTHER
(	OTHER
about	OTHER
1$1/2-2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
red	B-NAME
peppers	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
yolk	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
and	OTHER
more	OTHER
for	OTHER
consistency	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
marjoram	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
small	OTHER
stems	OTHER
only	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stem	OTHER
,	OTHER
seeds	OTHER
and	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
slivered	OTHER
Parmesan	B-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

3/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
for	OTHER
frying	OTHER

1$1/2	B-QTY
cups	B-UNIT
chickpea	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

7	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sweet	OTHER
pork	OTHER
or	OTHER
chicken	OTHER
sausage	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME
,	I-NAME
Chinese	I-NAME
chives	I-NAME
or	I-NAME
cilantro	I-NAME

8	B-QTY
chicken	B-NAME
thighs	OTHER
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
,	OTHER
small	OTHER
thighs	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
larger	OTHER
ones	OTHER
in	OTHER
thirds	OTHER
or	OTHER
quarters	OTHER

2	B-QTY
large	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
de	I-NAME
La	I-NAME
Vera	I-NAME
,	I-NAME
preferably	I-NAME
agridulce	I-NAME

Small	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
breadcrumbs	B-NAME

1/4	B-QTY
cup	B-UNIT
aged	OTHER
single-malt	OTHER
Scotch	B-NAME
whiskey	I-NAME

1	B-QTY
juice	B-NAME
orange	I-NAME
,	OTHER
diced	OTHER
(	OTHER
skin	OTHER
on	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

12	B-QTY
ounces	OTHER
best-quality	OTHER
bacon	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

6	B-QTY
thin	OTHER
lemon	B-NAME
slices	B-UNIT
,	OTHER
seeds	OTHER
removed	OTHER

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
rosemary-orange	B-NAME
oven-dried	I-NAME
tomatoes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10119-rosemary-orange-oven-dried-tomatoes">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
quartered	OTHER

4	B-QTY
beets	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
roasted	OTHER
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER
sugar	B-NAME
and	OTHER
mirin	OTHER
)	OTHER

1	OTHER
or	OTHER
2	B-QTY
eggs	B-NAME

3	B-QTY
cucumbers	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
desired	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureéd	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	OTHER
or	OTHER
parsley	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	OTHER
dozen	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1$1/4	B-QTY
cups	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lime\n	OTHER

4	B-QTY
cups	B-UNIT
unsalted	OTHER
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
necessary	OTHER

2/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

6	B-QTY
dried	OTHER
,	OTHER
hot	OTHER
whole	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
each	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

Scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
tart	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
almonds	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

16	B-QTY
oz.	OTHER
can	B-NAME
fire	I-NAME
roasted	I-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
Romano	B-NAME
beans	I-NAME
or	OTHER
green	OTHER
beans	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
(	OTHER
including	OTHER
stalks	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME
leaves	I-NAME

6	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
1$1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
four	OTHER
limes	B-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Half	OTHER
a	OTHER
lemon	B-NAME
,	OTHER
juiced	OTHER

Substitute	OTHER
2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
buttermilk	OTHER
for	OTHER
2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
of	OTHER
the	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
pear	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	OTHER
plus	OTHER
6	OTHER
tablespoons	OTHER
bread	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
penne	B-NAME

12	B-QTY
large	B-UNIT
seedless	B-NAME
grapes	I-NAME
,	OTHER
dipped	OTHER
quickly	OTHER
in	OTHER
boiling	OTHER
water	OTHER
and	OTHER
peeled	OTHER

teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Sliced	OTHER
hearts	OTHER
from	OTHER
5	B-QTY
large	OTHER
artichokes	B-NAME
(	OTHER
leaves	OTHER
and	OTHER
choke	OTHER
discarded	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	B-NAME
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Romaine	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
''canoes	OTHER
,	OTHER
''	OTHER
well	OTHER
chilled	OTHER

1	B-QTY
firm	B-NAME
ripe	I-NAME
avocado	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
andouille	B-NAME
sausage	I-NAME
or	OTHER
kielbasa	OTHER
,	OTHER
sliced	OTHER
in	OTHER
quarters	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
mildly	B-NAME
hot	I-NAME
chilies	I-NAME
,	OTHER
like	OTHER
Anaheim	B-NAME
or	I-NAME
New	I-NAME
Mexico	I-NAME
chilies	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
strips	OTHER
,	OTHER
or	B-NAME
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
hot	B-NAME
red	OTHER
pepper	OTHER
flakes	OTHER
(	B-NAME
optional	OTHER
)	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

10	B-QTY
to	OTHER
12	OTHER
ounces	B-UNIT
washed	OTHER
and	OTHER
dried	OTHER
kale	B-NAME
leaves	I-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER
(	OTHER
if	OTHER
using	OTHER
prewashed	OTHER
trimmed	OTHER
kale	B-NAME
,	OTHER
buy	OTHER
4	OTHER
clamshell	OTHER
containers	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
gelatin	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
crushed	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pinch	B-UNIT
saffron	B-NAME

1	B-QTY
baking	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER

6	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	OTHER
and	OTHER
juice	OTHER
,	OTHER
cut	OTHER
and	OTHER
scraped	OTHER
from	OTHER
about	OTHER
3	OTHER
medium	OTHER
ears	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

16	OTHER
to	OTHER
20	B-QTY
black	B-NAME
mussels	I-NAME
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
to	OTHER
2$2/3	OTHER
cups	B-UNIT
couscous	B-NAME
(	OTHER
1/3	OTHER
cup	B-UNIT
per	OTHER
serving	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Chenin	I-NAME
Blanc	I-NAME
or	I-NAME
Sauvignon	I-NAME
Blanc	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Parsley	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon\n	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
sprigs	B-UNIT
Italian	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
bucatini	B-NAME
pasta	I-NAME
,	OTHER
or	OTHER
other	OTHER
firm-textured	OTHER
dry	OTHER
pasta	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

3	B-QTY
ounces	B-UNIT
Stolichnaya	OTHER
Gold	OTHER
vodka	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
coarsely	B-NAME
ground	I-NAME
sirloin	I-NAME
,	OTHER
\nflank	OTHER
or	OTHER
chuck	OTHER
steak	OTHER
(	OTHER
or	OTHER
you	OTHER
may\nchop	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

Fresh	OTHER
herbs	B-NAME
-	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
or	OTHER
basil	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
quart	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
ounces	B-UNIT
Dolin	B-NAME
blanc	I-NAME
vermouth	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
dried	OTHER
red	B-NAME
chilies	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
in	OTHER
a	OTHER
mortar	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
caramel	OTHER
or	OTHER
coffee	OTHER
ice	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

100	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
lightly	OTHER
packed	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
eau	B-NAME
de	I-NAME
vie	I-NAME
de	I-NAME
poire	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
berries	B-NAME
such	OTHER
as	OTHER
blueberries	OTHER
,	OTHER
strawberries	OTHER
or	OTHER
raspberries	OTHER

3	B-QTY
cups	B-UNIT
peeled	OTHER
pumpkin	B-NAME
or	OTHER
winter	OTHER
squash	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
,	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
peel	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
tamari	B-NAME
soy	I-NAME

12	B-QTY
ounces	B-UNIT
polenta	B-NAME
meal	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
peanuts	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
sticks	OTHER

1$1/4	B-QTY
pounds	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
1$1/2	OTHER
10-ounce	OTHER
packages	OTHER
of	OTHER
spinach	B-NAME

3/4	B-QTY
cup	B-UNIT
Chimay	OTHER
or	OTHER
other	OTHER
Belgian	OTHER
ale	B-NAME

2	B-QTY
tablespoons	B-UNIT
of	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
watermelon	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
large	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
red	OTHER
sweet	OTHER
(	OTHER
bell	OTHER
)	OTHER
peppers	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
white	OTHER
sesame	OTHER
seeds	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
roasted	B-NAME
peanuts	I-NAME

3/4	B-QTY
pound	B-UNIT
butter	B-NAME

7	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
sheet	B-UNIT
phyllo	B-NAME
dough	I-NAME

Coarse	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
flour	B-NAME

Fried	OTHER
eggs	B-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

Pinch	OTHER
cayenne	B-NAME

8	B-QTY
ounces	B-UNIT
lean	B-NAME
lamb	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
,	OTHER
or	OTHER
slightly	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1	B-QTY
recipe	B-NAME
scallion-yogurt-cheese	I-NAME
stuffing	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
salt	OTHER

5	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10545-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cubed	OTHER
fresh	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
sea	B-NAME
trout	I-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER
left	OTHER
on	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME

4	B-QTY
ounces	B-UNIT
pineapple	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

24	B-QTY
shucked	OTHER
oysters	B-NAME
with	OTHER
empty	OTHER
shells	OTHER
set	OTHER
aside	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
ounces	B-UNIT
56	OTHER
grams	OTHER
candied	B-NAME
ginger	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon\n\n	OTHER

1/2	B-QTY
head	B-UNIT
Chinese	OTHER
cabbage	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

24	B-QTY
thin	OTHER
asparagus	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
walnuts	I-NAME
,	I-NAME
preferably	I-NAME
black	I-NAME
walnuts	I-NAME
although	I-NAME
English	I-NAME
walnuts	I-NAME
may	I-NAME
be	I-NAME
used	I-NAME
,	I-NAME
preferably	I-NAME
toasted	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1/2	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
or	OTHER
green	OTHER
beans	OTHER

7	B-QTY
cups	OTHER
white	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
at	OTHER
the	OTHER
end	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces	OTHER
baby	OTHER
spinach	OTHER
,	OTHER
rinsed	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
Northern	OTHER
Spy	OTHER
or	OTHER
McIntosh	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
approximately	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
powdered	OTHER
gelatin	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
softened	OTHER
butter	B-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Bouquet	B-NAME
garni	I-NAME
(	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
sprigs	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
bag	OTHER

1/2	B-QTY
cup	B-UNIT
85	OTHER
grams	OTHER
chopped	OTHER
cooked	OTHER
chestnuts	B-NAME
(	OTHER
use	OTHER
canned	OTHER
or	OTHER
vacuum-packed	OTHER
)	OTHER

2	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

5	B-QTY
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
,	OTHER
torn	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

3	B-QTY
cloves	B-NAME
garlic	I-NAME

Stems	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
parsley	B-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
or	OTHER
cilantro	OTHER
leaves	OTHER

Oregano	B-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lime	B-NAME
zest	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
8	OTHER
ounces	OTHER
225	OTHER
grams	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
24	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
sticks	B-UNIT
cinnamon	B-NAME
(	OTHER
each	OTHER
about	OTHER
2	B-QTY
inches	OTHER
long	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
dried	OTHER
apricots	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
navel	B-NAME
oranges	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

7	B-QTY
medium	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER
,	OTHER
green	OTHER
parts	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
washed	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
cool	OTHER
water	OTHER
and	OTHER
drained	OTHER

2	B-QTY
olives	B-NAME

20	B-QTY
cups	B-UNIT
kale	B-NAME
from	OTHER
1-2	OTHER
bunches	OTHER
(	OTHER
torn	B-NAME
into	I-NAME
bite-size	I-NAME
pieces	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
thoroughly	I-NAME
dried	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER


2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

6	B-QTY
small	OTHER
dried	B-NAME
red	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
if	OTHER
desired	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

Ice	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Onions	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
sesame-seed	B-NAME
hamburger	I-NAME
bun	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
powdered	B-NAME
sugar	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
noninstant	OTHER
nonfat	OTHER
dry	B-NAME
milk	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
sparkling	B-NAME
lemonade	I-NAME
,	OTHER
such	OTHER
as	OTHER
Lorina	OTHER
or	OTHER
San	OTHER
Pellegrino	OTHER

28-ounce	OTHER
containers	OTHER
crème	B-NAME
fraîche	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
batch	B-UNIT
buckwheat	B-NAME
or	I-NAME
cornmeal	I-NAME
blini	I-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
sticky	B-NAME
or	I-NAME
jasmine	I-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
medium-sized	OTHER
onions	B-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER
thin	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER
,	OTHER
bones	OTHER
reserved	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
bresaola	B-NAME
or	I-NAME
prosciutto	I-NAME

Fresh	B-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014586/Basic-Dough-for-Fresh-Egg-Noodles.html'>see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
thin	OTHER
rice	B-NAME
sticks	OTHER
(	OTHER
vermicelli	OTHER
noodles	OTHER
)	OTHER
,	OTHER
softened	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
,	OTHER
blanched	OTHER
for	OTHER
5	OTHER
seconds	OTHER
,	OTHER
then	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
chipotle	B-NAME
peppers	I-NAME
in	I-NAME
adobo	I-NAME
sauce	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

14	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
and	I-NAME
yellow	I-NAME
bell	I-NAME
peppers	I-NAME
or	OTHER
12	OTHER
ounces	B-UNIT
julienned	OTHER
,	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
ricotta	B-NAME
salata	I-NAME
or	I-NAME
feta	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
anchovy	B-NAME
paste	I-NAME
or	OTHER
minced	OTHER
anchovies	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
country	OTHER
smoked	OTHER
ham	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	B-RANGE_END
small	OTHER
green	B-NAME
onions	I-NAME

1/3	OTHER
cup	B-UNIT
molasses	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white	OTHER
peppercorns	B-NAME

1	B-QTY
medium	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
mascarpone	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Chocolate	B-NAME
shavings	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
whole	OTHER
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME
or	I-NAME
cherry	I-NAME
tomato	I-NAME
halves	I-NAME

1	B-QTY
pound	B-UNIT
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
chard	OTHER
,	OTHER
kale	OTHER
or	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
,	OTHER
or	OTHER
half	OTHER
of	OTHER
a	OTHER
1-pound	OTHER
bag	OTHER
prepared	OTHER
greens	B-NAME

2	B-QTY
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
strips	OTHER

4	B-QTY
chicken	B-NAME
thighs	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
white	B-NAME
onions	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER

4	B-QTY
cups	B-UNIT
arugula	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
low-fat	OTHER
or	OTHER
nonfat	OTHER
buttermilk	B-NAME

1/2	B-NAME
teaspoon	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
Domaine	B-NAME
de	I-NAME
Canton	I-NAME
ginger	I-NAME
and	OTHER
cognac	OTHER
liqueur	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
cleaned	OTHER
mussels	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

Thinly	OTHER
sliced	OTHER
green	OTHER
mango	B-NAME
or	OTHER
papaya	OTHER
Handful	OTHER
cooked	OTHER
green	OTHER
beans	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
4	OTHER
cups	OTHER
imported	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
good	B-NAME
stock	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	B-NAME
lemon	I-NAME
extract	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2/3	OTHER
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
or	OTHER
whole-milk	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
peanuts	B-NAME

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

3	OTHER
to	OTHER
4	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
1	OTHER
dried	OTHER
chile	OTHER
de	OTHER
arbol	OTHER
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
or	OTHER
4	OTHER
ice	B-NAME
cubes	I-NAME
if	I-NAME
using	I-NAME
fresh	I-NAME
peaches	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

7	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
1	OTHER
minced	OTHER
and	OTHER
6	OTHER
crushed	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
button	OTHER
mushrooms	B-NAME

1	B-QTY
chopped	B-NAME
shallot	I-NAME

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
cilantro	B-NAME

4	B-NAME
tablespoons	I-NAME
strong	I-NAME
brewed	I-NAME
coffee	I-NAME

1	B-QTY
ounce	B-UNIT
blood-orange	B-NAME
purée	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
drained	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER
toast	OTHER

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

Optional:	OTHER
1	B-QTY
or	OTHER
2	OTHER
chopped	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
medium	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
very	OTHER
large	OTHER
tomato	B-NAME
or	OTHER
2	OTHER
small	OTHER
tomatoes	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1$1/3	OTHER
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	OTHER
ounce	B-UNIT
Bénédictine	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
leaf	B-UNIT
of	OTHER
a	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

4$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

4	B-QTY
teaspoons	B-UNIT
milk.	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
arborio	OTHER
rice	B-NAME

2	B-QTY
large	OTHER
ripe	OTHER
mangos	B-NAME

1/2	B-QTY
pint	B-UNIT
berries	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
white	OTHER
turnip	B-NAME
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
to	OTHER
the	OTHER
same	OTHER
length	OTHER
as	OTHER
the	OTHER
cucumber	OTHER
sticks	OTHER

3	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
and/or	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	OTHER

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
chuck	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
Great	OTHER
Northern	OTHER
or	OTHER
navy	OTHER
beans	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
hot	I-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
dried	B-NAME
apricots	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME
rabe	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
off	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
thin	OTHER
baguettes	B-NAME

3	B-QTY
slices	OTHER
cooked	OTHER
bacon	B-NAME
,	OTHER
broken	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
onion	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
ounces	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
mascarpone	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

About	OTHER
1/3	OTHER
cup	B-UNIT
pistou	B-NAME

Coarsely	OTHER
ground	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

red	B-NAME
wine\nvinegar	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

2	B-QTY
large	OTHER
ham	B-NAME
hocks	I-NAME

1	OTHER
29-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	OTHER
stock	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
scallions	I-NAME
(	I-NAME
green	I-NAME
part	I-NAME
only	I-NAME
)	I-NAME

Large	OTHER
pinch	B-UNIT
cumin	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
carrots	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

6	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
recipe	OTHER
pate	B-NAME
brisee	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1407-pate-brisee">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

150	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
11/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME
or	OTHER
cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

A	OTHER
few	OTHER
drops	OTHER
dark	B-NAME
sesame	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
walnuts	I-NAME
,	OTHER
preferably	OTHER
canned	OTHER
black	OTHER
walnuts	B-NAME
although	OTHER
English	OTHER
walnuts	B-NAME
may	OTHER
be	OTHER
used	OTHER

1/2	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
hard-boiled	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
pumpkin-seed	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER
Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

8	B-QTY
quail	B-NAME

1/8	OTHER
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
cup	B-UNIT
Spanish	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
nasturtium	B-NAME
blossom	I-NAME
and	I-NAME
leaf	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2	OTHER
cloves	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
cantaloupe	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
16	OTHER
crescents	OTHER
,	OTHER
rinds	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
chicken	OTHER
broth	OTHER

1/2	B-QTY
pound	B-UNIT
penne	B-NAME
,	OTHER
macaroni	OTHER
or	OTHER
bow-tie	OTHER
pasta	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
cheese	B-NAME

1/3	B-NAME
cup	I-NAME
miso	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening\n	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
flaxseeds	I-NAME
or	OTHER
sesame	OTHER
seeds	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1/3	OTHER
cup	B-UNIT
dried	OTHER
kidney	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

4	B-QTY
ounces	B-UNIT
milk-chocolate	B-NAME
squares	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
rounds	OTHER
eggplant	B-NAME
,	OTHER
each	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
a	OTHER
total	OTHER
weight	OTHER
of	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
pound	B-UNIT
hot	B-NAME
Italian	I-NAME
fennel	I-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER
(	OTHER
see	OTHER
recipe	OTHER
for	OTHER
homemade	OTHER
sausage	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
grated	OTHER
carrot	B-NAME
(	OTHER
1	OTHER
large	OTHER
carrot	B-NAME
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

2$1/2	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
teaspoons	OTHER
salt	B-NAME

1	B-QTY
crisp	OTHER
apple	B-NAME
(	OTHER
like	OTHER
Fuji	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

8	B-QTY
slices	OTHER
bacon	B-NAME
,	OTHER
preferably	OTHER
Burgers’	OTHER
Smokehouse	OTHER
Original	OTHER
Country	OTHER
Bacon	OTHER
,	OTHER
available	OTHER
at	OTHER
Bklyn	OTHER
Larder	OTHER

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

4	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
Hollands	OTHER
gin	B-NAME
(	OTHER
strongly	OTHER
juniper-scented	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2$1/2	B-QTY
cups	B-UNIT
white	B-NAME
sandwich	I-NAME
bread	I-NAME
pulled	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
cleaned	OTHER
,	OTHER
ready-to-cook	OTHER
pheasant	B-NAME
(	OTHER
about	OTHER
two	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
serving	OTHER
pieces	OTHER
(	OTHER
must	OTHER
check	OTHER
weight	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Kosher	B-NAME
salt	I-NAME

Squeeze	B-NAME
of	I-NAME
fresh	I-NAME
lemon	I-NAME
juice	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-by-2-inch	OTHER
slices	OTHER

6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

10	B-QTY
cups	B-UNIT
of	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomatoes	B-NAME

Sea	B-NAME
salt	I-NAME
(	I-NAME
fine	I-NAME
or	I-NAME
coarse	I-NAME
)	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
medium-size	OTHER
acorn	B-NAME
squashes	I-NAME

2	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
onion	I-NAME
(	I-NAME
about	I-NAME
one	I-NAME
large	I-NAME
onion	I-NAME
)	I-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

Sprigs	OTHER
of	OTHER
young	OTHER
mint	B-NAME

5	B-QTY
pound	B-UNIT
New	B-NAME
York	I-NAME
strip	I-NAME
loin	I-NAME
roast	I-NAME
,	OTHER
tied	OTHER
at	OTHER
2-inch	OTHER
intervals	OTHER
(	OTHER
ask	OTHER
your	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER

1/4	B-QTY
cup	B-UNIT
avocado	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
ounces	B-UNIT
tequila	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	OTHER
candied	B-NAME
ginger	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cold	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
cubes	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
roasted	OTHER
peanuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

1$1/2	B-QTY
cups	B-UNIT
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

2	B-QTY
large	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
turbinado	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

lots	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

24	B-QTY
or	OTHER
more	OTHER
vegetable	B-NAME
pieces:	OTHER
slices	OTHER
of	OTHER
sweet	OTHER
potato	OTHER
or	OTHER
squash	OTHER
,	OTHER
strips	OTHER
of	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
slices	OTHER
of	OTHER
onion	OTHER
,	OTHER
broccoli	OTHER
florets	OTHER
,	OTHER
as	OTHER
you	OTHER
like	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	OTHER
6-ounce	OTHER
red	B-NAME
snapper	I-NAME
fillets	OTHER

Fresh	OTHER
chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
diced	OTHER
and	OTHER
seeded	OTHER
ripe	OTHER
tomatoes	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
tightly	OTHER
packed	OTHER

2	B-QTY
ounces	B-UNIT
Aperol	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
quart	B-UNIT
washed	OTHER
and	OTHER
stemmed	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

3	B-QTY
ripe	OTHER
Haas	B-NAME
avocados	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME

1	B-QTY
teaspoon	OTHER
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	OTHER
teaspoons	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
eggs	B-NAME
(	OTHER
whole	OTHER
eggs	B-NAME
or	OTHER
just	OTHER
yolks	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

pinch	B-UNIT
of	OTHER
red-chile	OTHER
flakes	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
Micro-Tips	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
stone	OTHER
ground	OTHER
cornmeal	B-NAME

Fresh	B-NAME
lime	I-NAME
wedge	I-NAME
for	I-NAME
garnish	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
small	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
calamari	B-NAME
,	OTHER
bodies	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rings	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
large	B-NAME
Spanish	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
recipe	OTHER
Whole-Wheat	B-NAME
Focaccia	I-NAME

3	B-QTY
heads	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
cloves	OTHER
lightly	OTHER
smashed	OTHER
,	OTHER
then	OTHER
peeled	OTHER

1	B-QTY
teaspoon	OTHER
minced	B-NAME
garlic	I-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
medium	OTHER
sea	B-NAME
scallops	I-NAME

1	B-QTY
long	B-NAME
,	I-NAME
thin	I-NAME
eggplant	I-NAME
,	I-NAME
sliced	OTHER
thin	B-NAME
(	OTHER
if	OTHER
all	OTHER
you	OTHER
can	OTHER
find	OTHER
is	OTHER
a	OTHER
bulbous	OTHER
eggplant	B-NAME
,	I-NAME
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
in	OTHER
quarters	OTHER
and	OTHER
slice	OTHER
it	OTHER
thin	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
coarse	B-NAME
yellow	I-NAME
cornmeal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
pounds	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
linguine	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
veal	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
beaten	OTHER

3	B-QTY
cups	B-UNIT
mâche	B-NAME
or	I-NAME
other	I-NAME
tender	I-NAME
greens	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

6	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
cut	OTHER
shrimp	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
pieces	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1/3	OTHER
cup	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
Idaho	B-NAME
potato	I-NAME
,	OTHER
cut	OTHER
into	OTHER
rough	OTHER
1	B-QTY
inch	OTHER
cubes	OTHER

3	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
oil	I-NAME
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
or	I-NAME
soy	I-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
2$1/2-	B-QTY
to	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
1	OTHER
10-ounce	OTHER
package	OTHER
fresh	OTHER
spinach	B-NAME
in	OTHER
plastic	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME

Sesame	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
cilantro	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
port	B-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sumac	B-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	OTHER
cayenne	OTHER

4	B-QTY
medium-size	OTHER
Chinese	B-NAME
eggplants	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
each	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
pecan	B-NAME
halves	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
rum	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

1	B-QTY
head	B-NAME
frisée	I-NAME
or	OTHER
8	OTHER
ounces	OTHER
dandelion	OTHER
or	OTHER
mustard	OTHER
greens	OTHER

3	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
,	OTHER
split	OTHER
in	OTHER
two	OTHER
,	OTHER
connecting	OTHER
membranes	OTHER
and	OTHER
fibers	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
split	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	B-UNIT
good-quality	OTHER
raspberry	OTHER
or	OTHER
blackberry	OTHER
jelly	B-NAME
or	OTHER
jam	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
ounces	OTHER
Sombra	B-NAME
mezcal	I-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

3	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

Fresh	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

125	B-QTY
grams	B-UNIT
butter	B-NAME
divided	OTHER
into	OTHER
100	OTHER
grams	B-UNIT
and	OTHER
25	OTHER
grams	B-UNIT

Hot	B-NAME
chili	I-NAME
oil	I-NAME
,	OTHER
optional	OTHER
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER

2	B-QTY
pounds	B-UNIT
large	B-NAME
pattypan	I-NAME
squash	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
oyster	B-NAME
liquor	I-NAME


1	B-QTY
pound	B-UNIT
mixed	B-NAME
dried	I-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
pintos	OTHER
and	OTHER
black	OTHER
beans	B-NAME
,	OTHER
pintos	OTHER
and	OTHER
red	OTHER
beans	B-NAME
,	OTHER
or	OTHER
heirloom	OTHER
beans	B-NAME
such	OTHER
as	OTHER
San	OTHER
Franciscano	OTHER
,	OTHER
Good	OTHER
Mother	OTHER
Stallards	OTHER
,	OTHER
and	OTHER
Sangre	OTHER
de	OTHER
Toros	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
,	OTHER
and	OTHER
soaked	OTHER
for	OTHER
at	OTHER
least	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quart	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
tahini	B-NAME

4	B-QTY
loin	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
(	OTHER
or	OTHER
4	B-QTY
8-ounce	OTHER
pork	B-NAME
chops	I-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
pound	OTHER
beets	B-NAME

2/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Cornmeal	B-NAME
for	OTHER
baking	OTHER
sheets	OTHER

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
cranberries	B-NAME

20	B-QTY
small	OTHER
pea	B-NAME
shoots	I-NAME
(	OTHER
or	OTHER
small	OTHER
spinach	OTHER
leaves	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
dark	B-NAME
rum	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

12	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

6	B-QTY
ears	B-UNIT
unshucked	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER

olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

10	B-QTY
kumquats	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seed	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
brown	I-NAME
(	OTHER
turbinado	OTHER
)	OTHER
sugar	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

2	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
or	OTHER
2	OTHER
jalapeños	B-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
horseradish	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/2	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME
or	I-NAME
honey	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Melted	OTHER
chicken	B-NAME
fat	I-NAME
or	OTHER
chicken	B-NAME
stock	OTHER

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
or	OTHER
about	OTHER
3	OTHER
cups	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	OTHER
16-ounce	OTHER
jar	OTHER
grape	B-NAME
leaves	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
Indian	B-NAME
pappadums	I-NAME
(	OTHER
available	OTHER
at	OTHER
most	OTHER
specialty	OTHER
markets	OTHER
)	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
long	OTHER
julienne	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Creole	B-NAME
mustard	I-NAME
(	OTHER
or	OTHER
any	OTHER
grainy	OTHER
French	OTHER
mustard	B-NAME
)	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
some	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
bits	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

5	B-QTY
anchovy	B-NAME
fillets	B-UNIT

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
pinches	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
crushed	OTHER

4	B-QTY
dried	B-NAME
guajillo	I-NAME
chiles	I-NAME

1	B-QTY
cup	B-UNIT
broccoli	B-NAME
stems	OTHER
and	OTHER
flower-	OTHER
ettes	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
ounce	B-UNIT
Aperol	B-NAME

Fresh	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
head	B-NAME
iceberg	I-NAME
or	I-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
shredded	OTHER

Celery	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

8	B-QTY
slender	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
sliced	OTHER
on	OTHER
diagonal	OTHER
to	OTHER
1-inch	OTHER
lengths	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
three	OTHER
times	OTHER

1	B-QTY
cup	OTHER
chicken	B-NAME
stock	I-NAME

Coarse	OTHER
salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
ounces	B-UNIT
white	B-NAME
Port	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME
of	I-NAME
some	I-NAME
but	I-NAME
not	I-NAME
all	I-NAME
of	I-NAME
its	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
lemon-hazelnut	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2396-lemon-hazelnut-butter-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

8	B-QTY
slices	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
bacon	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1/8	OTHER
teaspoon	OTHER
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1$1/4	B-QTY
pounds	OTHER
chicken	B-NAME
cutlets	I-NAME
,	OTHER
pounded	OTHER
to	OTHER
1/8-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
free-range	OTHER
organic	B-NAME
egg	I-NAME
yolks	I-NAME
,	OTHER
or	OTHER
1	OTHER
egg	B-NAME
and	OTHER
1	OTHER
egg	B-NAME
white	OTHER
(	OTHER
the	OTHER
yolks	B-NAME
are	OTHER
traditional	OTHER
,	OTHER
but	OTHER
the	OTHER
whole	OTHER
egg	B-NAME
and	OTHER
white	OTHER
works	OTHER
fine	OTHER
)	OTHER

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
large	OTHER

Turkey	B-NAME
neck	OTHER
,	OTHER
gizzard	OTHER
and	OTHER
heart	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
dashes\nBénédictine	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
roughly	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
pound	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
agave	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	OTHER
wine	B-NAME
vinegar	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

Juice	B-NAME
of	OTHER
1	B-QTY
large	B-NAME
lemon	I-NAME

1	B-QTY
ounce	OTHER
dried	OTHER
apricots	B-NAME
(	OTHER
5	OTHER
or	OTHER
6	OTHER
)	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
teaspoons	B-UNIT
pimentón	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2$1/4	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME
or	OTHER
mixed	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
and	OTHER
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
black-eyed	B-NAME
peas	I-NAME

1	B-QTY
pound	B-UNIT
red	OTHER
or	OTHER
white	OTHER
Belgian	B-NAME
endive	I-NAME
,	OTHER
separated	OTHER
into	OTHER
leaves	OTHER

6	B-QTY
cups	B-UNIT
ketchup	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
whole	OTHER
fresh	OTHER
morels	B-NAME

kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
whole	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
small	OTHER
ripe	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
regular	B-NAME
or	I-NAME
red	I-NAME
quinoa	I-NAME

2	B-QTY
pounds	B-UNIT
white	OTHER
meat	OTHER
chicken	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
avocado	B-NAME
leaves	OTHER

16	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
Italian	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME
,	OTHER
preferably	OTHER
walnut	OTHER
oil	B-NAME
,	OTHER
although	OTHER
corn	OTHER
oil	B-NAME
may	OTHER
be	OTHER
used	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
morels	B-NAME
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER
,	OTHER
or	OTHER
3	OTHER
ounces	B-UNIT
fresh	OTHER
mushrooms	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
basil	B-NAME
vinegar	I-NAME
or	OTHER
flavorful	OTHER
wine	OTHER
vinegar	B-NAME

3/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

12	B-QTY
marshmallows	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmigiano	I-NAME
Reggiano	I-NAME
,	OTHER
if	OTHER
desired	OTHER

Handful	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
white	B-NAME
truffle	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	OTHER
ounce	B-UNIT
grenadine	B-NAME

1	B-QTY
can	B-UNIT
anchovy	B-NAME
fillets	I-NAME

3	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
asparagus	B-NAME
spears	I-NAME
(	OTHER
with	OTHER
tight	OTHER
heads	OTHER
)	OTHER
,	OTHER
lower	OTHER
third	OTHER
peeled	OTHER
and	OTHER
the	OTHER
spears	B-NAME
cut	OTHER
on	OTHER
the	OTHER
slant	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
Kirby	OTHER
cucumbers	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
small	B-NAME
pineapple	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	OTHER
finely	OTHER
chopped	B-NAME
parsley	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

coarse-chopped	OTHER
slab\nbacon	OTHER

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
can	OTHER
water-packed	OTHER
light	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

Soft	OTHER
polenta	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME
or	I-NAME
melted	I-NAME
butter	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
basil	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
or	OTHER
cut	OTHER
into	OTHER
wide	OTHER
strips	OTHER
if	OTHER
the	OTHER
leaves	OTHER
are	OTHER
big	OTHER

1	B-QTY
clove	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4	OTHER
inch	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
allspice	B-NAME

Grapeseed	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
kimchi	B-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
with	OTHER
juice	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

15	B-QTY
large	OTHER
black	B-NAME
olives	I-NAME
(	OTHER
or	OTHER
20	OTHER
small	OTHER
)	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
ounces	OTHER
Champagne	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER
(	OTHER
reserve	OTHER
the	OTHER
fronds	OTHER
for	OTHER
garnish	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

5	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
sirloin	B-NAME
tip	I-NAME
roast	OTHER
,	OTHER
approximately	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
littleneck	OTHER
or	OTHER
mahogany	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
pound	B-UNIT
Roquefort	B-NAME
or	OTHER
other	OTHER
good	OTHER
blue	OTHER
cheese	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
with	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
carrots	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
boxed	OTHER
strained	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
canned	OTHER
puree	OTHER

Salt	B-NAME

1	B-QTY
6$1/2-ounce	B-NAME
can	I-NAME
olive	I-NAME
oil	I-NAME
packed	I-NAME
or	I-NAME
water-packed	I-NAME
light	I-NAME
(	I-NAME
not	I-NAME
albacore	I-NAME
)	I-NAME
tuna	I-NAME
,	I-NAME
drained	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
shredded	B-NAME
coconut	I-NAME
,	I-NAME
sweetened	I-NAME
or	I-NAME
unsweetened	I-NAME

3/4	B-QTY
cup	B-UNIT
currants	B-NAME
or	OTHER
raisins	OTHER

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

Oregano	B-NAME
,	I-NAME
garlic	I-NAME
powder	I-NAME
,	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

12	B-QTY
large	B-NAME
ripe	I-NAME
figs	I-NAME

2$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
cubes	OTHER

1/3	OTHER
cup	B-UNIT
sunflower	B-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
ripe	OTHER
,	OTHER
tomatoes	B-NAME
,	OTHER
medium	OTHER
to	OTHER
large	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	OTHER
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
puréed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

1	B-QTY
pound	OTHER
beets	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
puff	B-NAME
pastry	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
berries	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
unpeeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
cold	OTHER
club	B-NAME
soda	I-NAME
or	OTHER
seltzer	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1	B-QTY
bottle	B-UNIT
of	OTHER
prosecco	B-NAME
,	OTHER
chilled	OTHER

1	B-QTY
lemon	B-NAME
rind	OTHER
,	OTHER
blanched	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
kidney	B-NAME
suet	I-NAME
(	OTHER
membranes	OTHER
removed	OTHER
)	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
tops	OTHER
included	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
4-inch-long	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
peppercorns	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
picked	OTHER
over	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
stemmed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
tablespoon	B-UNIT
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
in	OTHER
half-moons	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
pulp	OTHER
removed	OTHER
as	OTHER
you	OTHER
would	OTHER
from	OTHER
a	OTHER
grapefruit	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeledand	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
clover	B-NAME
honey	I-NAME
or	OTHER
organic	OTHER
sugar	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME
or	I-NAME
rendered	I-NAME
bacon	I-NAME
fat	I-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
regular	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
cups	B-UNIT
seasoned	B-NAME
chicken	I-NAME
stock	I-NAME

4	B-QTY
medium-size	OTHER
Idaho	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
cucumber	I-NAME

1$1/2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
to	OTHER
6	OTHER
cups	OTHER
cooked	OTHER
turkey	B-NAME
meat	I-NAME
,	OTHER
shredded	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
radish	B-NAME

2	B-QTY
teaspoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

8	B-QTY
large	OTHER
squid	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
regular	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

2	B-QTY
anchovies	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1$1/2	B-QTY
cups	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
up	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
envelopes	OTHER
plain	B-NAME
gelatin	I-NAME

1/4	B-QTY
cup	B-UNIT
tahini	B-NAME

3	B-QTY
pounds	B-UNIT
cubed	OTHER
lamb	B-NAME
meat	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
broccoli	B-NAME
crowns	I-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Freshly	OTHER
grated	OTHER
ricotta	B-NAME
salata	I-NAME
,	OTHER
passed	OTHER
separately	OTHER
at	OTHER
the	OTHER
table	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
créme	OTHER
fraîche	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
oregano	OTHER
or	OTHER
basil	OTHER

2	B-QTY
whole	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-by-2-inch	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
one-pound	OTHER
package	OTHER
frozen	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
or	OTHER
mashed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1$1/2	B-QTY
cups	B-UNIT
tawny	B-NAME
port	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
gluten-free	B-NAME
spaghetti	I-NAME
,	OTHER
such	OTHER
as	OTHER
quinoa	OTHER
and	OTHER
brown	OTHER
rice	OTHER
or	OTHER
quinoa	OTHER
,	OTHER
amaranth	OTHER
and	OTHER
brown	OTHER
rice	OTHER

1/3	OTHER
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Fresh	OTHER
chopped	B-NAME
chives	I-NAME
to	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
masa	B-NAME
harina	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
half	I-NAME
of	I-NAME
it	I-NAME
chopped	I-NAME
,	I-NAME
half	I-NAME
sliced	I-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
shallot	B-NAME
,	I-NAME
minced	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
peaches	B-NAME
,	I-NAME
sliced	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
cups	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
egg	B-NAME
whites	I-NAME
(	OTHER
from	OTHER
about	OTHER
4	OTHER
large	OTHER
eggs	OTHER
)	OTHER

6	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
heaped	OTHER
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

4	B-QTY
to	OTHER
6	OTHER
bananas	B-NAME

3	B-QTY
ripe	OTHER
white-fleshed	OTHER
peaches	B-NAME
,	OTHER
pitted	OTHER

2	B-QTY
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
whole	OTHER
candied	OTHER
cherries	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
ground	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/8	OTHER
pint	B-UNIT
milk	B-NAME

Rind	OTHER
of	OTHER
a	OTHER
lemon	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
skinned	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
pint	B-UNIT
rich	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
leek	B-NAME
(	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
parts	OTHER
)	OTHER
,	OTHER
split	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
lamb	B-NAME
intestine	OTHER
casing	OTHER
(	OTHER
4	OTHER
feet	OTHER
long	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Coarse	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
or	OTHER
2	OTHER
ice	B-NAME
cubes	I-NAME

2	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

95	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
7	OTHER
tablespoons	OTHER
)	OTHER
potato	B-NAME
starch	I-NAME
,	OTHER
cornstarch	OTHER
,	OTHER
arrowroot	OTHER
or	OTHER
a	OTHER
combination	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
shredded	OTHER
American	B-NAME
cheese	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
roasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

3	B-QTY
tablespoons	B-UNIT
''minute''	OTHER
tapioca	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole-grain	OTHER
mustard	B-NAME

2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
155	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

12	B-QTY
imported	OTHER
bay	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
halves	OTHER
or	OTHER
quarters	OTHER

1	B-QTY
lemon	B-NAME
peel	I-NAME
strip	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
blanched	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
top-quality	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
guajillo	OTHER
chilie	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
leaf	OTHER
sage	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Extra	OTHER
berries	B-NAME
for	I-NAME
garnishing	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
peas	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
Hatchland	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
shelled	OTHER

Lemons	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
sweet	OTHER
peppers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
toasted	OTHER
pecan	B-NAME
halves	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pinches	B-UNIT
sugar	B-NAME

4	B-QTY
globe	OTHER
artichokes	B-NAME

1	B-QTY
carrot	B-NAME
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

30	B-QTY
to	OTHER
35	B-RANGE_END
bamboo	B-NAME
skewers	I-NAME
,	OTHER
covered	OTHER
with	OTHER
cold	OTHER
water	OTHER
and	OTHER
soaked	OTHER
for	OTHER
20	OTHER
minutes	OTHER

Pinch	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Chopped	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
warm	OTHER
corn	B-NAME
tortillas	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
self-rising	B-NAME
flour	I-NAME

1$1/4	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

4	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
Amaretto	B-NAME
di	I-NAME
Saronna	I-NAME
liqueur	I-NAME

1	B-QTY
pound	OTHER
lean	OTHER
ground	B-NAME
beef	I-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
1-crust	OTHER
9-inch	OTHER
straight-sided	OTHER
tart	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
pounds	B-UNIT
peeled	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER
or	OTHER
kabocha	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
size	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cherries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER
,	OTHER
or	OTHER
1	OTHER
pound	B-UNIT
cherries	B-NAME
and	OTHER
1/2	OTHER
pound	B-UNIT
kumquats	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER
to	OTHER
yield	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeds	I-NAME
and	I-NAME
membranes	I-NAME
removed	I-NAME
,	I-NAME
and	I-NAME
diced	I-NAME

1/2	B-QTY
frozen	B-NAME
banana	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
butternut	I-NAME
squash	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
wedge	B-UNIT

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
Maldon	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
rice	B-NAME
vinegar	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
diced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
cooked	OTHER
lobster	B-NAME
,	OTHER
shrimp	OTHER
,	OTHER
crabmeat	OTHER
or	OTHER
mussels	OTHER
,	OTHER
cut	OTHER
if	OTHER
necessary	OTHER
into	OTHER
bite-sized	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Soy	OTHER
sauce	B-NAME

Freshly	OTHER
grated	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
,	OTHER
chopped	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

10	B-QTY
cardamom	B-NAME
pods	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
pure	OTHER
chili	B-NAME
powder	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
salmon	B-NAME
fillets	I-NAME
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Whole	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

4	B-QTY
seeded	OTHER
lemon	B-NAME
slices	B-UNIT

1	B-QTY
pound	B-UNIT
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
Hellmann's	B-NAME
mayonnaise	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

Kosher	B-NAME
salt	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
or	I-NAME
button	I-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
sliced	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

165	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
large	OTHER
)	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
maple	B-NAME
syrup	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
1/2	B-QTY
to	B-NAME
1	OTHER
teaspoon	B-UNIT
)	OTHER

3	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

6	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
approximately	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

3	B-QTY
(	B-NAME
6-inch	I-NAME
)	I-NAME
Arabic	I-NAME
pita	I-NAME
breads	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
okra	B-NAME

Lamb	OTHER
,	OTHER
beef	OTHER
or	OTHER
veal	OTHER
bones	B-NAME
(	OTHER
about	OTHER
3	OTHER
to	OTHER
4	OTHER
)	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	OTHER
oregano	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
poached	OTHER

1	B-QTY
generous	OTHER
bunch	OTHER
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
finely	OTHER
ground	OTHER
pork	B-NAME

Turkey	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
fragrant	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

Juice	OTHER
of	OTHER
1$1/2	B-QTY
oranges	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Orange	B-NAME
slice	B-UNIT
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
elbow	B-NAME
macaroni	I-NAME

2	B-QTY
tablespoons	B-UNIT
imported	OTHER
mustard	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

Freshly	OTHER
grated	OTHER
Reggiano	B-NAME
Parmesan	I-NAME

2	B-QTY
racks	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
boned	OTHER

7	B-QTY
egg	B-NAME
whites	I-NAME

1/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
to	OTHER
4$1/2	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

5	B-QTY
tablespoons	B-UNIT
arrowroot	B-NAME
or	OTHER
cornstarch	OTHER

2	B-QTY
slices	B-UNIT
sour	B-NAME
rye	I-NAME
bread	I-NAME

1	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
bottle	B-UNIT
Guinness	B-NAME
Stout	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
heads	B-UNIT
baby	OTHER
bok	B-NAME
choy	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
(	OTHER
Italian-style	OTHER
bacon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	OTHER
pepper	OTHER

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
inches	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
1$1/2	B-QTY
tablespoons	OTHER
)	OTHER

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
seeds	OTHER
and	OTHER
juice	OTHER
pressed	OTHER
out	OTHER
and	OTHER
flesh	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
3	B-QTY
cups	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
chopped	OTHER

chopped	OTHER
dill	B-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
4-pound	OTHER
chicken	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
tangy	I-NAME
goat	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
reserved	OTHER
berry	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
shrimp	B-NAME

3	B-QTY
eggs	B-NAME

15	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
Bosc	OTHER
pear	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
or	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
pureed\n	OTHER

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
lean	OTHER
salt	B-NAME
pork	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
orange	I-NAME
rind	I-NAME

2	OTHER
ounces	OTHER
cranberry	OTHER
juice	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Colored	B-NAME
sprinkles	I-NAME
,	I-NAME
sugar	I-NAME
and	I-NAME
candied	I-NAME
beads	I-NAME
for	OTHER
decoration	OTHER

Cooked	OTHER
black	B-NAME
beans	I-NAME
or	I-NAME
vegetables	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME
for	OTHER
stuffing	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
stew	I-NAME
meat	I-NAME
,	OTHER
in	OTHER
1$1/2-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
pecan	B-NAME
halves	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
ounces	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
jalapeno	B-NAME
or	OTHER
serrano	OTHER
chili	OTHER
pepper	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
ounces	B-UNIT
parmesan	OTHER
,	B-NAME
finely	I-NAME
grated	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

Salt	B-NAME
(	OTHER
1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
chives	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
shoulder	OTHER
lamb	B-NAME
chops	OTHER

Salt	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	OTHER
4-pound	OTHER
shad	B-NAME
,	OTHER
split	OTHER
and	OTHER
gutted	OTHER
,	OTHER
head	OTHER
,	OTHER
tail	OTHER
and	OTHER
fins	OTHER
intact	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
pounds	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
candlenuts	B-NAME
or	OTHER
macadamia	OTHER
nuts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	OTHER
4-ounce	OTHER
cod	B-NAME
fillets	OTHER

2	B-QTY
green	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

12	B-QTY
blood	B-NAME
oranges	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Shaved	B-NAME
white	I-NAME
chocolate	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
whipped	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
sugar	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
sumac	B-NAME

1	B-QTY
slice	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
rings	OTHER
separated	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
cornichons	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1$1/4	B-QTY
cups	B-UNIT
shrimp	B-NAME
mousse	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5287-mousse-de-crevettes-shrimp-mousse">see	OTHER
recipe</a>	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
ripe	OTHER
tomato	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
chives	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
paprika	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
toasted	OTHER
skinned	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER

2	B-QTY
pounds	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME

Seltzer	B-NAME
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
long-grain	OTHER
rice	B-NAME

3/4	OTHER
teaspoon	B-UNIT
saffron	B-NAME

Olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Small	OTHER
bunch	OTHER
of	OTHER
mint	B-NAME

1	OTHER
egg	B-NAME
plus	OTHER
3	OTHER
egg	B-NAME
whites	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	I-NAME
approximately	I-NAME

1	B-QTY
baguette	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
diagonal	OTHER
slices	OTHER
(	OTHER
or	OTHER
8	OTHER
slices	OTHER
country-style	OTHER
bread	OTHER
cut	OTHER
into	OTHER
3-by-3-inch	OTHER
slices	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/2	B-QTY
cups	OTHER
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER
3	OTHER
times	OTHER

Fresh	B-NAME
basil	I-NAME
leaves	I-NAME
if	I-NAME
desired	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
wine	B-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME
,	OTHER
or	B-NAME
as	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
bones	OTHER
from	OTHER
any	OTHER
white-flesh	OTHER
fish	B-NAME
(	OTHER
halibut	OTHER
or	OTHER
whiting	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
whole	OTHER
Thai	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

1/4	B-QTY
to	OTHER
one-third	OTHER
cup	B-UNIT
bourbon	B-NAME
,	OTHER
cognac	OTHER
or	OTHER
dark	OTHER
rum	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
(	OTHER
or	OTHER
canned	OTHER
,	OTHER
unsweetened	OTHER
milk	B-NAME
)	OTHER

1	B-QTY
fresh	OTHER
hot	B-NAME
chile	I-NAME
about	OTHER
4	OTHER
inches	OTHER
long	OTHER
,	OTHER
preferably	OTHER
yellow	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Sprig	OTHER
of	OTHER
fresh	OTHER
parsley	B-NAME
thyme	I-NAME
or	OTHER
coriander	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
divided	OTHER
into	OTHER
cloves	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

3	B-QTY
cloves	B-NAME

2	B-QTY
medium	OTHER
red	OTHER
boiling	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

75	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

8	B-QTY
artichokes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Lime	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

3	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
,	OTHER
grapeseed	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

16	B-QTY
ounces	B-UNIT
farmer	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	OTHER
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Lemon	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
whole	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
about	OTHER
1	B-QTY
and	OTHER
3/4	OTHER
pounds	OTHER
(	OTHER
or	OTHER
other	OTHER
firm-fleshed	OTHER
fish	OTHER
,	OTHER
such	OTHER
as	OTHER
red	OTHER
snapper	OTHER
)	OTHER
,	OTHER
gutted	OTHER
and	OTHER
scaled	OTHER

8	B-QTY
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
chili	OTHER
flakes	B-NAME

1	B-QTY
teaspoon	B-UNIT
pimenton	B-NAME
(	OTHER
smoked	OTHER
paprika	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chestnut	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

18	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

12	B-QTY
to	OTHER
14	B-RANGE_END
2-inch	OTHER
kohlrabi	B-NAME
(	OTHER
the	OTHER
big	OTHER
ones	OTHER
are	OTHER
fibrous	OTHER
)	OTHER
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
about	OTHER
6	OTHER
cups	OTHER
prepared	OTHER

cooked	OTHER
spaghetti	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
in	I-NAME
2-inch	I-NAME
chunks	I-NAME
,	I-NAME
with	I-NAME
bone	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Splash	OTHER
of	OTHER
Cointreau	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
julienned	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER
Golden	B-NAME
Delicious	I-NAME
or	I-NAME
other	I-NAME
cooking	I-NAME
apples	I-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
8	OTHER
to	OTHER
9	OTHER
pounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Sourdough	OTHER
starter	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Pinch	OTHER
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
sea	OTHER
or	OTHER
bay	OTHER
scallops	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
sticks	OTHER
2	B-QTY
inches	OTHER
long	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
black	B-NAME
quinoa	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

5	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME

Baking	B-NAME
spray	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

8$1/2-inch	OTHER
thick	OTHER
slices	B-UNIT
good	OTHER
whole-grain	OTHER
bread	B-NAME
,	OTHER
preferably	OTHER
cut	OTHER
from	OTHER
a	OTHER
crusty	OTHER
loaf	OTHER

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
(	OTHER
leaves	B-NAME
and	OTHER
fine	OTHER
stems	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
country	OTHER
ham	B-NAME
like	OTHER
prosciutto	OTHER
,	OTHER
Smithfield	OTHER
or	OTHER
Black	OTHER
Forest	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

Cayenne	B-NAME
pepper	I-NAME

5	B-QTY
cups	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
free	OTHER
of	OTHER
gums	OTHER
and	OTHER
stabilizers	OTHER
)	OTHER
or	OTHER
buttermilk	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
the	OTHER
two\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
winter	OTHER
squash	B-NAME
,	OTHER
such	OTHER
as	OTHER
Hubbard	OTHER
or	OTHER
butternut	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Salt	B-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
tender	OTHER
,	OTHER
unblemished	OTHER
fresh	OTHER
green	B-NAME
beans	I-NAME

4	B-QTY
boneless	OTHER
shell	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	OTHER
all	B-NAME
purpose	I-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
uncooked	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
in	OTHER
the	OTHER
skin	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Riesling	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME
stems	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chunky	OTHER
peanut	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
16-ounce	OTHER
cans	B-UNIT
yellow	B-NAME
hominy	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
white	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
thin-sliced	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

10	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

20	B-QTY
small	OTHER
boiler	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
to	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME

2/3	OTHER
cup	B-UNIT
158	OTHER
milliliters	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Cocoa	B-NAME
powder	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
ripe	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER
optional	OTHER

Lemon	B-NAME
slices	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
marjoram	B-NAME
or	I-NAME
oregano	I-NAME
,	OTHER
or	B-NAME
2	B-QTY
teaspoons	OTHER
dried	OTHER

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

3	B-QTY
medium-size	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
yellow	OTHER
mustard	B-NAME
seed	I-NAME

4$1/2	B-QTY
ounces	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
rosemary	B-NAME

Lime	OTHER
wedge	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
sheets	OTHER
buttered	B-NAME
parchment	I-NAME

4	B-QTY
slices	B-UNIT
flat	OTHER
anchovy	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
pepper\n	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

4	B-QTY
medium	OTHER
eggs	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

4	B-QTY
ounces	B-UNIT
shelled	OTHER
green	OTHER
or	OTHER
toasted	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
medium	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

7	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
sel	B-NAME
gris	I-NAME
,	OTHER
or	OTHER
chunky	OTHER
sea	OTHER
salt	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
ocean	B-NAME
trout	I-NAME
(	I-NAME
or	I-NAME
salmon	I-NAME
)	I-NAME
caviar	I-NAME

8	B-QTY
small	OTHER
flounder	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2$1/2	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
milk	OTHER
(	OTHER
whole	OTHER
or	OTHER
skim	OTHER
)	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
cup	OTHER
cornmeal	B-NAME

4	B-QTY
chicken	B-NAME
legs	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
medium	B-NAME
avocado	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	OTHER
to	OTHER
3	B-QTY
ounces	B-UNIT
manouri	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
into	OTHER
large	OTHER
chunks	OTHER
(	OTHER
or	OTHER
drained	OTHER
ricotta	OTHER
cheese	B-NAME
or	OTHER
young	OTHER
goat	OTHER
cheese	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

3/4	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

2	B-QTY
tablespoons	B-UNIT
soaked	B-NAME
pumpkin	I-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
if	OTHER
baking	OTHER
separately	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
palm	OTHER
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
spring	B-NAME
onions	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
leaf	B-NAME
spinach	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
squeezed	OTHER

Canola	B-NAME
oil	I-NAME
for	OTHER
the	OTHER
skillet	OTHER

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
use	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	B-UNIT
sweet	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Flour	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER
(	OTHER
1/2	B-QTY
teaspoon	OTHER
salt	OTHER
and	OTHER
1/4	OTHER
teaspoon	OTHER
pepper	OTHER
per	OTHER
half-cup	OTHER
of	OTHER
flour	B-NAME
)	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
thyme	B-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
measured	OTHER
after	OTHER
sifting	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
vegetable	OTHER
oil	B-NAME
for	OTHER
pan	OTHER
frying	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
poolish	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/4	B-QTY
tablespoons	B-UNIT
minced	OTHER
galangal	B-NAME
root	I-NAME
or	OTHER
ginger	OTHER
root	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	OTHER
dark	B-NAME
chocolate	I-NAME
(	OTHER
preferably	OTHER
72	OTHER
percent	OTHER
cacao	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Ingredients	OTHER
for	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014981/Frittata-With-Peas-Herbs-and-Feta-or-Parmesan.html">Frittata	OTHER
to	OTHER
Go	OTHER
with	OTHER
Peas	OTHER
,	OTHER
Herbs	OTHER
and	OTHER
Feta	OTHER
or	OTHER
Parmesan	OTHER
,	OTHER
</a>	OTHER
using	OTHER
3	OTHER
eggs	OTHER
instead	OTHER
of	OTHER
4	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	OTHER
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry-fried	B-NAME
noodles	I-NAME

4	B-QTY
ounces	B-UNIT
butter	B-NAME
1	OTHER
stick	OTHER
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

24	B-QTY
beef	B-NAME
dumplings	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5954-beef-dumplings">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
kneading	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
spring	B-NAME
roll	I-NAME
wrappers	I-NAME
,	OTHER
each	OTHER
about	OTHER
6	OTHER
inches	OTHER
square	OTHER

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Juice	B-NAME
of	I-NAME
1/4	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cups	B-UNIT
broccoli	B-NAME
stems	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
portobello	B-NAME
mushroom	I-NAME
,	OTHER
stem	OTHER
removed	OTHER
,	OTHER
cap	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1$1/2	B-QTY
sticks	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
tablespoons	B-UNIT
Passover	B-NAME
sweet	OTHER
wine	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

20	B-QTY
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME
,	OTHER
sifted	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
radishes	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
grated	B-NAME
Parmesan\n	OTHER

1	B-QTY
stick	OTHER
frozen	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
or	OTHER
8	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
roasted	OTHER
salted	B-NAME
peanuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pinch	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
recipe	B-NAME
quick	OTHER
whole-wheat	OTHER
pizza	B-NAME
dough	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
coconut	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
garbanzo	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
,	OTHER
with	OTHER
1/2	OTHER
cup	OTHER
of	OTHER
the	OTHER
juice	OTHER
reserved	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
za’atar	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
approximately	OTHER
14	OTHER
limes	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
or	OTHER
other	OTHER
hard	OTHER
cheese	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
julienned	OTHER
carrot	B-NAME
,	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
couscous	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
dried	OTHER
)	OTHER

Thin	OTHER
strips	OTHER
zest	OTHER
from	OTHER
1/2	B-QTY
orange	B-NAME

1	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
root	OTHER
end	OTHER
and	OTHER
damaged	OTHER
and	OTHER
wilted	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
remainder	OTHER
julienned	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

Semolina	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
or	I-NAME
yellow	I-NAME
mustard	I-NAME
seeds	I-NAME

Few	OTHER
thyme	B-NAME
branches	I-NAME

12	B-QTY
zucchini	B-NAME
flowers	I-NAME
or	OTHER
6	OTHER
medium	OTHER
tomatoes	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
strips	B-UNIT
bacon	B-NAME

16	B-QTY
tiny	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
washed	OTHER

6	B-QTY
cups	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER

2$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
cod	B-NAME
or	I-NAME
hake	I-NAME
fillets	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
fettuccine	I-NAME
or	OTHER
linguine	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
thoroughly	OTHER
degreased	OTHER
1	OTHER
cup	B-UNIT
half	OTHER
and	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
sliced	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
dried	OTHER
red	B-NAME
chilies	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME
cheese	I-NAME

1	OTHER
2-pound	OTHER
head	OTHER
of	OTHER
cauliflower	B-NAME
or	OTHER
1	OTHER
pound	B-UNIT
ready-cut	OTHER
florettes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
or	OTHER
butt	OTHER
,	OTHER
put	OTHER
through	OTHER
medium	OTHER
or	OTHER
coarse	OTHER
grinder	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

12	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
bunch	B-UNIT
radishes	B-NAME
(	OTHER
about	OTHER
8	OTHER
small	OTHER
radishes	B-NAME
)	OTHER

2	B-QTY
pounds	OTHER
red	B-NAME
beets	I-NAME
with	I-NAME
greens	I-NAME
,	OTHER
beets	B-NAME
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
greens	B-NAME
coarsely	OTHER
chopped	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	OTHER
pound	OTHER
vegetables	OTHER
,	OTHER
like	OTHER
olives	OTHER
,	OTHER
tomatoes	OTHER
,	OTHER
snow	OTHER
peas	OTHER
,	OTHER
mushrooms	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
or	OTHER
1	OTHER
teaspoon	OTHER
capers	OTHER
,	OTHER
or	OTHER
both	OTHER

1/2	B-QTY
cup	B-UNIT
urad	B-NAME
dal	I-NAME
(	OTHER
split	OTHER
husked	OTHER
black	OTHER
lentils	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Half	OTHER
a	B-NAME
carrot	I-NAME
,	I-NAME
julienned	I-NAME
to	I-NAME
make	I-NAME
about	I-NAME
1/4	I-NAME
cup	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
lightly	OTHER
roasted	OTHER
hazelnuts	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
4	OTHER
to	OTHER
6	OTHER
ounces	OTHER
,	OTHER
grated.	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
ounces	B-UNIT
mixed	OTHER
dried	OTHER
fruits	B-NAME
,	OTHER
coarsely	OTHER
cut	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Ground	B-NAME
whit	I-NAME
epepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
corn	I-NAME
,	OTHER
each	OTHER
cob	OTHER
halved	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

12	B-QTY
white	B-NAME
corn	I-NAME
tortillas	I-NAME

1/2	B-QTY
pound	B-UNIT
spaghetti	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
2-inch	OTHER
squares	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
sliced	OTHER
onions	B-NAME

Salt	B-NAME

2	B-QTY
shallots	B-NAME
or	OTHER
1/2	OTHER
medium	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1$1/2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
cherrystone	B-NAME
clams	I-NAME
,	OTHER
rinsed	OTHER
clean	OTHER

4	B-QTY
lime	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
(	OTHER
roughly	OTHER
chopped	OTHER
if	OTHER
large	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
salmon	B-NAME
steaks	OTHER
(	OTHER
with	OTHER
bone	OTHER
)	OTHER
,	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
medium	OTHER
carrots	B-NAME
(	OTHER
scant	OTHER
1	B-QTY
cup	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
sweet	OTHER
apple	B-NAME
cider	I-NAME

1$1/2	B-QTY
cups	B-UNIT
basmati	OTHER
rice	B-NAME
,	OTHER
sorted	OTHER
and	OTHER
washed	OTHER

1/8	OTHER
cup	B-UNIT
black	B-NAME
mustard	I-NAME
seed	I-NAME
(	OTHER
available	OTHER
in	OTHER
Indian	OTHER
groceries	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
cavatappi	B-NAME
or	OTHER
corkscrew	OTHER
macaroni	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
raisins	B-NAME

24	B-QTY
slices	B-UNIT
ripe	OTHER
red	OTHER
tomato	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
caviar	OTHER
is	OTHER
omitted	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
Cointreau	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	OTHER
1$1/4-pound	OTHER
lobsters	B-NAME

2	OTHER
6-ounce	OTHER
jars	OTHER
marinated	OTHER
artichoke	B-NAME
hearts	I-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
stalks	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
oregano	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
powdered	OTHER
gelatin	B-NAME
(	OTHER
about	OTHER
2	OTHER
2$1/2	OTHER
-ounce	OTHER
packets	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
evaporated	OTHER
milk	B-NAME

2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk\n	OTHER

Pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
unblanched	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

salt\nand	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Poached	B-NAME
rhubarb	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017464-poached-rhubarb">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	OTHER
roughly	OTHER
chopped\n\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
cloves	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
stewing	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

watermelon	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
onions	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
ounces	B-UNIT
paper-thin	OTHER
pancetta	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
,	OTHER
shelled	OTHER
fava	OTHER
beans	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	OTHER
to	OTHER
7	B-QTY
cups	B-UNIT
well	OTHER
seasoned	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

2	B-QTY
onions	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
bay	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
flax	I-NAME
seed	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
celery	B-NAME
leaves	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
flank	B-NAME
steak	I-NAME

1	B-QTY
Jalapeno	B-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
diced	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
cups	B-UNIT
grated	B-NAME
carrots	I-NAME
(	I-NAME
you	I-NAME
can	I-NAME
grate	I-NAME
the	I-NAME
carrots	I-NAME
in	I-NAME
a	I-NAME
food	I-NAME
processor	I-NAME
fitted	I-NAME
with	I-NAME
a	I-NAME
shredding	I-NAME
blade	I-NAME
)	I-NAME

9	B-QTY
medium-sized	B-NAME
carrots	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME
(	OTHER
from	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
heaped	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
package	B-UNIT
frozen	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
defrosted	OTHER

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
old-fashioned	B-NAME
rolled	I-NAME
oats	I-NAME

Dash	OTHER
cayenne	B-NAME
pepper	I-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
cold	OTHER
lard	B-NAME
(	OTHER
Allard	OTHER
usually	OTHER
uses	OTHER
3	OTHER
tablespoons	OTHER
of	OTHER
butter	OTHER
as	OTHER
part	OTHER
of	OTHER
the	OTHER
lard	B-NAME
)	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
ounces	B-UNIT
well-chilled	OTHER
pure	B-NAME
pomegranate	I-NAME
juice	I-NAME

12	B-QTY
prepared	OTHER
raw	OTHER
won	B-NAME
ton	I-NAME
skins	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
shops	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	OTHER
to	OTHER
8	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
oregano	B-NAME

6	B-QTY
medium	OTHER
Italian	OTHER
sweet	B-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

13	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
raw	OTHER
,	OTHER
unblemished	OTHER
endive	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
walnut-size	OTHER
florets	OTHER

1$1/2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

1	B-NAME
medium	I-NAME
butternut	I-NAME
squash	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
chunks	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER
,	OTHER
separated	OTHER
into	OTHER
rings	OTHER
and	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
at	B-NAME
room	I-NAME
temperature	I-NAME

3	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
fresh	OTHER
thyme	B-NAME
sprigs	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
ears	B-UNIT
fresh	OTHER
sweet	B-NAME
corn	I-NAME
,	OTHER
shucked	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
zucchini	B-NAME

20	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
chiffonade	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
flour	B-NAME

4	B-QTY
eggs	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
or	OTHER
Sambucca	OTHER

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
with	OTHER
their	OTHER
juice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
ounces	B-UNIT
beef	B-NAME
,	OTHER
like	OTHER
top	OTHER
sirloin	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

5	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
,	OTHER
available	OTHER
in	OTHER
fancy	OTHER
food	OTHER
shops	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
crumbled	B-NAME
feta	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
grape	B-NAME
or	I-NAME
cherry	I-NAME
tomatoes	I-NAME
,	I-NAME
rinsed	I-NAME

1/4	B-QTY
stick	B-UNIT
vanilla	B-NAME
pod	I-NAME
(	OTHER
about	OTHER
1	OTHER
inch	OTHER
on	OTHER
the	OTHER
pod	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
cooking	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
2	B-QTY
small	OTHER
apples	B-NAME
)	OTHER

1	B-QTY
1-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Tarragon	OTHER

Cinnamon	B-NAME
stick	I-NAME
or	OTHER
other	OTHER
flavoring	OTHER
,	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Lemon	B-NAME
wedge	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
dry	OTHER
breadcrumbs	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
,	OTHER
unsalted	OTHER
pistachios	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
neutral	OTHER
oil	OTHER
like	OTHER
corn	OTHER
or	OTHER
grapeseed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
five-spices	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
homemade	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
(	OTHER
intact	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
well-seasoned	OTHER
veal	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Whipping	B-NAME
cream	I-NAME
,	OTHER
as	OTHER
desired	OTHER

1$1/4	B-QTY
teaspoons	OTHER
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER
and	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

1$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
white	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
to	OTHER
3	OTHER
ounces	OTHER
dried	B-NAME
mushrooms	I-NAME
(	OTHER
like\ncremini	OTHER
,	OTHER
morel;	OTHER
whatever	OTHER
you	OTHER
like	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chopped	OTHER
fresh	OTHER
raw	OTHER
lobster	B-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry	OTHER

8	B-QTY
ounces	B-UNIT
ripe	OTHER
tomatoes	B-NAME
--	OTHER
yellow	OTHER
if	OTHER
possible	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2/3	OTHER
stick	OTHER
butter	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste\n\n	OTHER

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
bleu	B-NAME
de	I-NAME
Bresse	I-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Short-crust	OTHER
pastry	B-NAME
made	OTHER
with	OTHER
6	OTHER
ounces	OTHER
flour	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
figs	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
chili	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

4	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-NAME
teaspoon	I-NAME
ground	I-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
alkalized	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
halibut	B-NAME
fillets	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
bunch	B-UNIT
Italian	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
mango	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
canned	OTHER
chipotle	B-NAME
chilies	I-NAME
in	I-NAME
adobo	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
small	OTHER
sprig	OTHER
rosemary	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
pounds	B-UNIT
oxtails	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$2/3	OTHER
cups	B-UNIT
flour	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
tapioca	B-NAME

1	B-QTY
tri-tip	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
other	OTHER
2-inch-thick	OTHER
steak	B-NAME

Leaves	OTHER
of	OTHER
3	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
cups	B-UNIT
shucked	OTHER
and	OTHER
peeled	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
from	OTHER
about	OTHER
4	OTHER
pounds	OTHER
of	OTHER
pods	OTHER
,	OTHER
or	OTHER
substitute	OTHER
fresh	OTHER
peas	OTHER
or	OTHER
frozen	OTHER
baby	OTHER
limas	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Dill	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chile	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

3/4	B-QTY
cup	B-UNIT
avgolemono	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/9708-avgolemono-egg-lemon-sauce">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
thoroughly	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

4	B-QTY
to	OTHER
10	OTHER
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

5	B-QTY
red	B-NAME
bliss	I-NAME
potatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
de	I-NAME
arbol	I-NAME
or	OTHER
red-pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
(	OTHER
red	OTHER
)	OTHER
miso	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
or	OTHER
other	OTHER
miso	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
coarsely	OTHER
chopped	OTHER
celery	B-NAME
ribs	I-NAME

3	B-QTY
ounces	OTHER
feta	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME
(	OTHER
6	OTHER
to	OTHER
8	OTHER
cloves	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons’	OTHER
worth	OTHER
of	OTHER
garlic	B-NAME
cloves	I-NAME

Rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
stick	B-UNIT
chilled	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
separated	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

A	OTHER
few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME
or	OTHER
3	OTHER
cloves	OTHER
fresh	OTHER
,	OTHER
diced	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER
or	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

A	OTHER
fat	OTHER
slice	B-UNIT
of	OTHER
grapefruit	B-NAME
peel	I-NAME
,	OTHER
with	OTHER
as	OTHER
much	OTHER
of	OTHER
the	OTHER
white	OTHER
pith	OTHER
removed	OTHER
as	OTHER
possible	OTHER

2	B-QTY
cups	B-UNIT
julienned	OTHER
snow	B-NAME
peas	I-NAME

370	B-QTY
grams/3	OTHER
cups	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME
or	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
,	OTHER
sifted	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
hot	B-NAME
chili	I-NAME
,	OTHER
like	OTHER
jalapeño	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
chard	B-NAME

Japanese	B-NAME
togarashi	I-NAME
pepper	I-NAME
or	OTHER
cayenne	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
thinly	OTHER
sliced	OTHER
celery	B-NAME
stalks	B-UNIT

Salt	OTHER

1	B-QTY
fresh	OTHER
truffle	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
to	OTHER
yield	OTHER

2	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
medium	OTHER
apple	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
ounces	B-UNIT
dried	B-NAME
shiitake	I-NAME
or	OTHER
porcini	OTHER
mushrooms	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
racks	OTHER
baby	B-NAME
back	I-NAME
pork	OTHER
ribs	B-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
each	OTHER

Lemon	B-NAME
wedges	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
128	OTHER
grams	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Inner	OTHER
leaves	OTHER
from	OTHER
a	OTHER
head	OTHER
of	OTHER
soft	OTHER
green	B-NAME
lettuce	I-NAME
,	OTHER
pulled	OTHER
into	OTHER
large	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
can	B-UNIT
tuna	B-NAME
,	OTHER
7	OTHER
ounces	OTHER
,	OTHER
drained	OTHER
and	OTHER
flaked	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

1	B-QTY
sprig	B-UNIT
sage	B-NAME

Zest	OTHER
of	B-NAME
1	I-NAME
large	I-NAME
lemon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

2	B-QTY
eggs	B-NAME

5	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1$3/4	B-QTY
cups	B-UNIT
chopped	OTHER
almonds	B-NAME
,	I-NAME
walnuts	I-NAME
or	I-NAME
cashews	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Soft	B-NAME
corn	I-NAME
tortillas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
each	OTHER
about	OTHER
1	OTHER
pound	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
defrosted	OTHER
,	OTHER
frozen	OTHER
artichoke	B-NAME
hearts	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
medium	OTHER
pearl	OTHER
barley	B-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

3/4	B-QTY
pound	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
strings	OTHER
removed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
amaretto	B-NAME
liqueur	I-NAME

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
beer	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pecan	B-NAME
halves	I-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
sweet	B-NAME
apple	I-NAME
cider	I-NAME

3	B-QTY
to	OTHER
4	OTHER
large	B-UNIT
shallots	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
chopped	OTHER

24	B-QTY
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

4	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
green	B-NAME
pepper	I-NAME
mustard	I-NAME

12	B-QTY
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
pecan	B-NAME
halves	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
large	B-NAME
carrots	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME
,	OTHER
rice-shaped	OTHER
pasta	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

5	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
to	OTHER
2	OTHER
serrano	B-NAME
or	OTHER
jalepeño	OTHER
chiles	OTHER
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
scallions	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

Cornmeal	B-NAME
biscuit	I-NAME
dough	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME

4	B-QTY
skinless	B-NAME
,	I-NAME
boneless	I-NAME
chicken-breast	I-NAME
halves	I-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME
or	OTHER
avocado	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

335	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2$2/3	OTHER
cups	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
capers	I-NAME
,	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
dill	B-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

2	B-QTY
fresh	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME

9	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
and	OTHER
2	B-QTY
large	OTHER
yolks	OTHER
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cucumbers	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
balsamic	OTHER
vinegar	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

20	B-QTY
needles	OTHER
fresh	OTHER
rosemary	B-NAME

4	B-QTY
pints	B-UNIT
Brussels	B-NAME
sprouts	I-NAME

1	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
molasses	OTHER

200	B-QTY
grams	B-UNIT
leaven	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

20	B-QTY
shucked	OTHER
,	OTHER
minced	OTHER
oysters	B-NAME
,	OTHER
liquor	OTHER
reserved	OTHER

1/4	OTHER
cup	B-UNIT
mustard	B-NAME
Seeds	I-NAME

Lime	B-NAME
wedges	I-NAME

Honey	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
well-seasoned	OTHER
beef	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

Any	OTHER
burger	OTHER
fixings	B-NAME
you	OTHER
like	OTHER

1/2	B-QTY
lemon	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
,	OTHER
in	OTHER
one	OTHER
chunk	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

Cilantro	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
paglia	B-NAME
e	I-NAME
fieno	I-NAME
(	OTHER
straw	OTHER
and	OTHER
hay	OTHER
,	OTHER
thin	OTHER
green	OTHER
and	OTHER
white	OTHER
noodles	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
fontina	B-NAME
cheese	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
firm	OTHER
,	OTHER
fresh	OTHER
cucumbers	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	OTHER
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

5	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
beans	B-NAME
,	OTHER
in	OTHER
any	OTHER
combination	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
pomegranate	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

2\ntablespoons	OTHER
lime	B-NAME
juice	I-NAME

7	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

Dollop	OTHER
of	OTHER
sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt	OTHER

3	B-QTY
cups	B-UNIT
chicken	OTHER
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
(	OTHER
approximately	OTHER
)	OTHER
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	OTHER
cup	OTHER
heavy	B-NAME
cream	I-NAME
plus	OTHER
5	OTHER
teaspoons	B-UNIT

3	B-QTY
ounces	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER
snap	B-NAME
peas	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

For	B-NAME
assembly:	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

4	B-QTY
blood	OTHER
oranges	B-NAME

1	B-QTY
fairly	OTHER
large	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
paper-thin	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
\n	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
lavender	B-NAME
or	OTHER
thyme	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bottle	B-UNIT
not-too-dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
like	OTHER
Riesling	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
(	OTHER
6	OTHER
to	OTHER
8	OTHER
medium	OTHER
)	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
unsalted	I-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	OTHER
pecans	B-NAME

2	B-QTY
salted	OTHER
anchovies	B-NAME
,	OTHER
preferably	OTHER
menaica	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
quart	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
or	OTHER
more	OTHER
domestic	B-NAME
ducks	I-NAME
,	OTHER
jointed	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Y	OTHER
pound	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME
,	OTHER
or	OTHER
mild	OTHER
smoked	OTHER
paprika	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
3-to-4-inch	OTHER
piece	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
plums	B-NAME
,	OTHER
preferably	OTHER
several	OTHER
varieties	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
chives	B-NAME

Nonstick	B-NAME
cooking	I-NAME
oil	I-NAME
spray	I-NAME

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
scallions	I-NAME

1/4	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/8	OTHER
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
1	B-QTY
cup	B-UNIT
Guinness	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

3/4	B-QTY
ounce	B-UNIT
chilled	B-NAME
rosé	I-NAME

6	B-QTY
ounces	B-UNIT
soba	B-NAME
noodles	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
packed	OTHER
cup	OTHER
)	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER

Tender	B-NAME
romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
or	OTHER
boiled	OTHER
vine	OTHER
leaves	B-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
pound	B-UNIT
greens	B-NAME
,	OTHER
like	OTHER
spinach	OTHER
or	OTHER
kale	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

orange	B-NAME
wheel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chilled	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

3	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
Cornish	B-NAME
hens	I-NAME
or	OTHER
baby	OTHER
chickens	OTHER
(	OTHER
poussins	OTHER
)	OTHER
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER
,	OTHER
but	OTHER
less	OTHER
than	OTHER
1	OTHER
pound	OTHER
each	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	B-NAME
peeled	I-NAME
butternut	I-NAME
squash	I-NAME
(	OTHER
1/2	OTHER
medium	OTHER
)	OTHER
\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME

Bragg	OTHER
Liquid	B-NAME
Aminos	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

12	B-QTY
allspice	B-NAME
berries	I-NAME

6	OTHER
to	OTHER
8	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
crushed	OTHER
saltines	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
raw	OTHER
zucchini	B-NAME

2	B-QTY
ounces	OTHER
pancetta	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
hot	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
stem	OTHER
removed	OTHER
but	OTHER
with	OTHER
seeds	OTHER

2	B-QTY
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

6	B-QTY
avocados	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

12	B-QTY
scallops	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
loosely	OTHER
packed	OTHER
thread	B-NAME
saffron	I-NAME

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
left	OTHER
whole	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Fine	OTHER
sea	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
rounds	OTHER
palm	OTHER
sugar	B-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
or	OTHER
6	OTHER
tablespoons	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
12-ounce	OTHER
bag	OTHER
(	OTHER
or	OTHER
box	OTHER
)	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER

3	B-QTY
medium	OTHER
beets	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
olives	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
(	OTHER
preferably	OTHER
French	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
crumbled	OTHER

4$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	OTHER

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
,	OTHER
tender	OTHER
corn	B-NAME
kernels	I-NAME

Sliced	OTHER
scallions	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
rib-eye	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
2	B-QTY
inches	OTHER
thick	OTHER
and	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

3	B-QTY
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
firm	OTHER
white	B-NAME
bread	I-NAME

16	B-QTY
large	OTHER
shucked	OTHER
oysters	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
minced	OTHER
marjoram	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
creme	B-NAME
fraiche	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

cup	B-UNIT
of	OTHER
mascarpone	B-NAME
cheese	I-NAME
(	OTHER
drained	OTHER
yogurt	OTHER
,	B-NAME
sour	OTHER
cream	OTHER
or	OTHER
ricotta	OTHER
cheese	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER
,	B-NAME
for	I-NAME
garnish	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
broccoli	B-NAME
crowns	OTHER
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
and	OTHER
cut	OTHER
in	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Finely	OTHER
chopped	OTHER
pistachios	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/3	OTHER
to	OTHER
1/2	OTHER
large	OTHER
grilled	OTHER
or	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

6$1/8-inch	OTHER
slices	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
smashed	OTHER
with	OTHER
flat	OTHER
side	OTHER
of	OTHER
cleaver	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
soybeans	B-NAME
(	OTHER
sold	OTHER
frozen	OTHER
in	OTHER
a	OTHER
bag	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
5	OTHER
grams	OTHER
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	OTHER
6$1/2-pound	B-QTY
pork	B-NAME
shoulder	I-NAME
,	OTHER
or	OTHER
6	OTHER
1-inch-thick	OTHER
loin	OTHER
pork	B-NAME
chops	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
thick	I-NAME
rounds	I-NAME

1	B-QTY
8-	OTHER
to	OTHER
12-ounce	OTHER
wedge	B-UNIT
of	OTHER
good	OTHER
Brie	B-NAME
cheese	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME

salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

8	B-QTY
sliced	OTHER
turkey	B-NAME
breast	I-NAME
tenderloin	OTHER
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
shredded	OTHER
or	OTHER
minced	OTHER
ginger	B-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
for	OTHER
sauteing	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
yellow	B-NAME
squash	I-NAME
,	OTHER
julienned	OTHER

2	B-QTY
pounds	B-UNIT
halibut	B-NAME
fillet	OTHER
,	OTHER
in	OTHER
2	B-QTY
or	OTHER
4	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
pounds	B-UNIT
large	B-NAME
shrimp	I-NAME
,	I-NAME
shelled	I-NAME
and	I-NAME
butterflied	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
whole	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
slices	B-UNIT
ripe	OTHER
tomato	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mixture	I-NAME
of	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Lemon	B-NAME
shells	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
mayonnaise	B-NAME

1	B-QTY
envelope	B-UNIT
(	OTHER
2$1/2	OTHER
teaspoons	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
5-oz.	OTHER
can	B-UNIT
water-packed	B-NAME
tuna	I-NAME
or	OTHER
olive	OTHER
oil-packed	OTHER
tuna	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
peppers	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seed	I-NAME

3/4	B-QTY
cup	B-UNIT
cider	OTHER
vinegar	B-NAME

Cooking	B-NAME
spray	I-NAME

4	B-QTY
pounds	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER
,	OTHER
or	OTHER
4	B-QTY
cups	OTHER
canned	OTHER
Italian	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	OTHER
strawberries	B-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
trimmed	OTHER
about	OTHER
4	OTHER
ounces	OTHER

3$3/4	B-QTY
cups	B-UNIT
1	OTHER
pound	OTHER
454	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME

3	B-QTY
cups	B-UNIT
Beaujolais	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
basil	B-NAME
sprig	B-UNIT
,	OTHER
plus	OTHER
more	OTHER
chopped	OTHER
basil	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
pounds	B-UNIT
of	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
poached	OTHER
in	OTHER
court	OTHER
bouillon	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2517-court-bouillon">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
2	B-QTY
15$1/2-ounce	OTHER
cans	OTHER
of	OTHER
salmon	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
shallot	B-NAME

1	B-QTY
egg	B-NAME
,	I-NAME
well	I-NAME
beaten	I-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
julienned	B-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
drained	OTHER
,	OTHER
dried	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4$1/2	B-QTY
cups	OTHER
fresh	OTHER
,	OTHER
soft	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	OTHER
slivered	OTHER

3	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
currants	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
9-by-12-inch	OTHER
piece	OTHER
of	OTHER
lavash	B-NAME

1/2	B-QTY
cup	B-UNIT
oloroso	OTHER
or	OTHER
amontillado	OTHER
sherry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic\n	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Curry-mustard	B-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7909-curry-mustard-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
rum	B-NAME

1/4	B-QTY
cup	B-UNIT
sake	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
mushroom	OTHER
stock	OTHER
,	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

1	B-QTY
ounce	B-UNIT
candied	B-NAME
ginger\n	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER
and	OTHER
left	OTHER
out	OTHER
on	OTHER
a	OTHER
piece	OTHER
of	OTHER
paper	OTHER
towel	OTHER
to	OTHER
dry	OTHER
air	OTHER
for	OTHER
2	B-QTY
days	OTHER
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
garlic	B-NAME
powder	OTHER
or	OTHER
granulated	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	OTHER
walnut	B-NAME
oil	I-NAME

12	B-QTY
oil-cured	B-NAME
pitted	I-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
torn	I-NAME
or	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

Small	OTHER
handful	B-UNIT
bean	B-NAME
sprouts	I-NAME
or	OTHER
sunflower	OTHER
sprouts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
thick	OTHER
stems	OTHER
trimmed	OTHER
away	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
ultra-fresh	OTHER
ricotta	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

12	B-QTY
egg	B-NAME
yolks	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
joven	B-NAME
mezcal	I-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Fresh	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
can	B-UNIT
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Powdered	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	OTHER
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Wehani	B-NAME
rice	I-NAME

6	B-QTY
bananas	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
1/2	OTHER
cup	OTHER

4	B-QTY
chicken	B-NAME
breasts	I-NAME
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
with	OTHER
wings	OTHER
removed	OTHER

lemon	B-NAME
juice.	OTHER

10	B-QTY
ounces	B-UNIT
grated	OTHER
extra	OTHER
sharp	OTHER
Cheddar	B-NAME

About	OTHER
2	B-QTY
ounces	B-UNIT
osetra	B-NAME
caviar	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	I-NAME
serving	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1/4	B-QTY
cup	B-UNIT
thick	OTHER
Greek-style	B-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
basil	B-NAME
leaves	I-NAME

Pinch	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
clove	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
red	OTHER
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

16	B-QTY
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2$1/2	B-QTY
cups	B-UNIT
slow-cooking	OTHER
couscous	B-NAME

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
(	OTHER
filberts	OTHER
)	OTHER
halves	OTHER
,	OTHER
toasted	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
freshly	B-NAME
squeezed\norange	OTHER
juice	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
herb	I-NAME
dressing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9698-buttermilk-herb-dressing">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

35	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
75	OTHER
grams	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

10	B-QTY
juice	B-NAME
oranges	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	B-NAME
white	I-NAME
mushrooms	I-NAME
or	I-NAME
fresh	I-NAME
shiitakes	I-NAME
,	I-NAME
cleaned	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
shoulder	OTHER
(	OTHER
Boston	OTHER
butt	OTHER
or	OTHER
picnic	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
and	OTHER
dried	OTHER

9	B-QTY
ounces	B-UNIT
fresh	B-NAME
or	I-NAME
dried	I-NAME
fettuccine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
or	OTHER
yellow	OTHER
miso	B-NAME

4	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
or	OTHER
oregano	OTHER

1	B-QTY
bunch	B-UNIT
thyme	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
tuna	B-NAME
salad	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/11682'>recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
good	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

500	B-QTY
grams	OTHER
gluten-free	B-NAME
flour	I-NAME
blend	I-NAME
about	OTHER
4	OTHER
cups	OTHER
,	OTHER
purchased	OTHER
or	OTHER
homemade	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013624-gluten-free-flour-blend">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chipotles	B-NAME
in	OTHER
adobo	OTHER
(	OTHER
include	OTHER
some	OTHER
of	OTHER
the	OTHER
sauce	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
tomatoes	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
sea	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	OTHER
or	OTHER
balsamic	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dill	B-NAME
seed	I-NAME

2	B-QTY
tablespoons	OTHER
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
yellow	OTHER
or	OTHER
red	OTHER
bell	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
extra-firm	B-NAME
tofu	I-NAME

Ice	OTHER

6	B-QTY
ounces	B-UNIT
Spanish	B-NAME
chorizo	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
butter	B-NAME
cookies	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
miso	I-NAME
paste	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

olive	B-NAME
oil	I-NAME

4	B-QTY
bell	B-NAME
peppers	I-NAME
of	OTHER
varying	OTHER
colors	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1	B-QTY
long	OTHER
European	OTHER
or	OTHER
4	OTHER
Persian	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
salt	B-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

Lime	OTHER
wedge	B-UNIT

1$1/2	B-QTY
teaspoons	B-UNIT
Shao-Hsing	OTHER
wine	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
Serrano	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
teaspoons	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
less	OTHER

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tomatoes	B-NAME
cut	OTHER
into	OTHER
quarters	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	OTHER
to	OTHER
9	B-QTY
ounces	B-UNIT
whole	B-NAME
wheat	I-NAME
bread	I-NAME
(	OTHER
with	OTHER
crusts	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4	OTHER
to	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
4	OTHER
to	OTHER
5	OTHER
cups	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
sticks	OTHER

4	B-QTY
loosely	OTHER
packed	OTHER
cups	B-UNIT
of	OTHER
leftover	OTHER
rice	B-NAME
(	OTHER
about	OTHER
1	OTHER
large	OTHER
,	OTHER
quart-size	OTHER
carton	OTHER
,	OTHER
or	OTHER
2	OTHER
small	OTHER
pint-size	OTHER
cartons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
Greek	B-NAME
yogurt	I-NAME
(	OTHER
low-fat	OTHER
or	OTHER
whole	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
bunches	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
at	OTHER
least	OTHER
six	OTHER
hours	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
brook	B-NAME
trout	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
when	OTHER
cleaned	OTHER
)	OTHER
,	OTHER
bones	OTHER
removed	OTHER
but	OTHER
with	OTHER
heads	OTHER
left	OTHER
on	OTHER

3	B-QTY
cups	B-UNIT
garbanzo	B-NAME
beans	I-NAME
(	I-NAME
chickpeas	I-NAME
)	I-NAME
,	I-NAME
soaked	I-NAME
24	I-NAME
hours	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
iodized	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
tamarind-garlic	B-NAME
dressing	I-NAME

3	B-QTY
small	OTHER
scallions	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thirds	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
bulgur	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
turkey	B-NAME
gizzard	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
cup	B-UNIT
farro	B-NAME
or	I-NAME
wheat	I-NAME
berries	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
soaked	OTHER
for	OTHER
several	OTHER
hours	OTHER
or	B-NAME
overnight	OTHER
in	OTHER
1	B-QTY
quart	OTHER
water	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
shallot	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
cinnamon	B-NAME
basil	I-NAME
whipped	I-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9623-cinnamon-basil-infused-whipped-cream">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
drained	I-NAME
capers	I-NAME

1	B-QTY
vegetable	OTHER
or	OTHER
chicken	OTHER
bouillon	B-NAME
cube	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
linguine	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
dark	B-NAME
rum	I-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
firm-fleshed	OTHER
,	OTHER
nonoily	OTHER
white	OTHER
fish	B-NAME
,	OTHER
such	OTHER
as	OTHER
monkfish	OTHER
,	OTHER
blackfish	OTHER
or	OTHER
red	OTHER
snapper	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2	B-NAME
medium	I-NAME
eggplants	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
bonito	B-NAME
flakes	I-NAME

1\t	OTHER
teaspoon	B-UNIT
\tkosher\tsalt	OTHER

1/4	B-QTY
teaspoon	OTHER
ground	B-NAME
cloves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
russet	OTHER
potatoes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

7	B-QTY
whole	B-NAME
scallions	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/3	OTHER
cup	OTHER
(	OTHER
firmly	OTHER
packed	OTHER
)	OTHER
sliced	OTHER
chives	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
pomegranate	B-NAME
juice\n\n	OTHER

2	B-QTY
whole	OTHER
lemons	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

3	B-QTY
cups	B-UNIT
diced	B-NAME
onion	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME
or	I-NAME
crumbled	I-NAME
feta	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
smoked	B-NAME
ghost-chile	I-NAME
powder	I-NAME
or	OTHER
smoked	B-NAME
hot	OTHER
paprika	OTHER

1	B-QTY
small	OTHER
rib	B-NAME
of	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Oil	B-NAME
for	I-NAME
deep-frying	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME

4	B-QTY
teaspoons	B-UNIT
wasabi	OTHER
oil	OTHER
(	OTHER
available	OTHER
at	OTHER
gourmet	OTHER
markets	OTHER
)	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME
,	OTHER
raw	OTHER
,	OTHER
frozen	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
very	OTHER
small	OTHER
garlic	OTHER
clove	OTHER
,	OTHER
pureed	OTHER

1	B-QTY
sheet	B-UNIT
yuba	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

5	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
cold	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
2-inch	OTHER
lengths	OTHER
plus	OTHER
one	OTHER
1-inch	OTHER
length	OTHER
of	OTHER
vanilla	B-NAME
bean	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Ginger-Garlic	B-NAME
Paste	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6887-ginger-garlic-paste">see	OTHER
recipe</a>	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Water	B-NAME

Chopped	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste\n	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2$1/2	B-QTY
pounds	B-UNIT
large	OTHER
cherry	B-NAME
tomatoes	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
15-ounce	OTHER
can	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME

2	B-QTY
large	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Large	OTHER
pinch	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

6	B-QTY
eggs	B-NAME
(	OTHER
yolks	OTHER
and	OTHER
whites	OTHER
separated	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
dried	OTHER
summer	B-NAME
savory	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste;	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
preferably	OTHER
Turkish	OTHER
or	OTHER
Aleppo	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME
for	OTHER
brushing	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1	B-QTY
(	OTHER
1-inch-thick	OTHER
)	OTHER
slice	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium-size	OTHER
orange	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

3/4	B-QTY
cup	B-UNIT
graham	OTHER
cracker	B-NAME
crumbs	I-NAME
(	OTHER
about	OTHER
7	OTHER
crackers	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
head	B-UNIT
red	B-NAME
radicchio	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
aged	OTHER
Gouda	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

4	B-QTY
slices	B-UNIT
good-quality	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Sea	OTHER
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
unpeeled	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME

2$1/2	OTHER
ounces	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
Comice	B-NAME
pears	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
whole	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
halved	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

A	OTHER
few	OTHER
grinds	OTHER
pink	B-NAME
peppercorns	I-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
finish	OTHER

12	B-QTY
fresh	OTHER
or	OTHER
dried	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
quart	B-UNIT
(	B-NAME
3	I-NAME
to	I-NAME
4	I-NAME
large	I-NAME
)	I-NAME
grated	I-NAME
,	I-NAME
blanched	I-NAME
russet	I-NAME
potatoes	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
prosciutto	B-NAME

Crackers	B-NAME
,	OTHER
Belgian	OTHER
endive	OTHER
leaves	OTHER
or	OTHER
celery	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

1	B-QTY
large	B-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
in	I-NAME
medium	I-NAME
dice	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
beets	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME


3	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
kasha	B-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
toasted	B-NAME
almonds\n	OTHER

4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
yeast	I-NAME

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
grill	OTHER

A	OTHER
touch	OTHER
of	OTHER
dry	B-NAME
vermouth	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
drained	OTHER
and	OTHER
poached	OTHER
15	OTHER
minutes	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
farro	I-NAME
or	I-NAME
spelt	I-NAME

6	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
pumpkin	B-NAME
or	I-NAME
butternut	I-NAME
squash	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
roughly\nchopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2$1/2	B-QTY
cups	B-UNIT
diced	OTHER
carrots	B-NAME
(	OTHER
1/2	OTHER
cup	B-UNIT
small	OTHER
dice	OTHER
,	OTHER
2	OTHER
cups	B-UNIT
large	OTHER
dice	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

5	B-QTY
cups	B-UNIT
unpeeled	OTHER
,	OTHER
sliced	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1/2	B-QTY
head	OTHER

Crème	B-NAME
fraîche	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

12	B-QTY
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
unseasoned	B-NAME
pumpkin	I-NAME
purée	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
tarragon	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water\n	OTHER

9	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

1	B-QTY
package	B-UNIT
6$1/2-inch	OTHER
round	OTHER
rice	B-NAME
paper	I-NAME

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
(	OTHER
38	OTHER
grams	OTHER
)	OTHER
granulated	B-NAME
sugar	I-NAME
(	OTHER
can	OTHER
also	OTHER
use	OTHER
date	OTHER
,	OTHER
brown	OTHER
,	OTHER
coconut	OTHER
sugars	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Armagnac	B-NAME

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

3	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
basmati	B-NAME
rice	I-NAME

1	B-QTY
cup	OTHER
low-fat	OTHER
or	OTHER
fat-free	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	I-NAME
other	I-NAME
orange	I-NAME
liqueur	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
or	OTHER
5	OTHER
slices	OTHER
cucumber	B-NAME

1$1/2	B-QTY
cups	B-UNIT
hickory	B-NAME
chips	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
30	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

Salt	OTHER
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME

5	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cored	OTHER
sliced	OTHER
pears	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

6	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
very	OTHER
fruity	OTHER
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
intact	OTHER

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
Balsamic	OTHER
vinegar	B-NAME

1$1/8	OTHER
cups	B-UNIT
flour	B-NAME
,	I-NAME
more	I-NAME
for	I-NAME
rolling	I-NAME
the	I-NAME
dough	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

8	B-QTY
small	B-NAME
potatoes	I-NAME
,	I-NAME
cooked	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/3	OTHER
cup	B-UNIT
plain	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
into	OTHER
pieces	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
and	OTHER
1	B-QTY
inch	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
7	OTHER
medium	OTHER
)	OTHER
Adirondack	B-NAME
Red	I-NAME
potatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
70	OTHER
grams	OTHER
finely	OTHER
ground	OTHER
,	OTHER
roasted	OTHER
almonds	B-NAME

12	B-QTY
whole	OTHER
chicken	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

5	B-QTY
ounces	B-UNIT
mesclun	B-NAME
or	I-NAME
other	I-NAME
baby	I-NAME
greens	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
beef	OTHER
broth	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
eggs	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
Japanese	OTHER
cucumbers	B-NAME
or	OTHER
1	OTHER
small	OTHER
cucumber	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME

1/2	B-QTY
pound	B-UNIT
country	B-NAME
bacon	I-NAME
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
anchovy	B-NAME
fillets	B-UNIT
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
large	B-NAME
celery	I-NAME
stalk	B-UNIT
,	B-NAME
cut	OTHER
on	OTHER
an	OTHER
angle	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
(	OTHER
2/3	OTHER
cup	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
extra-large	OTHER
egg	B-NAME
whites	OTHER
(	OTHER
1	OTHER
scant	OTHER
cup	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
Peruvian	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
or	OTHER
2	OTHER
dashes	OTHER
orange	B-NAME
bitters	I-NAME

1$1/2	B-QTY
cups	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	OTHER
Vietnamese	B-NAME
or	I-NAME
Thai	I-NAME
fish	I-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
spinach	B-NAME
or	OTHER
dino	OTHER
kale	OTHER
,	OTHER
julienned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
pound	B-UNIT
imported	B-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
scallions\n	OTHER

2	B-QTY
ripe	OTHER
mangos	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

2$1/2	B-QTY
cups	B-UNIT
canned	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
plus	OTHER
more	OTHER
for	OTHER
sauteing	OTHER
the	OTHER
lamb	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
uncooked	OTHER
elbow	OTHER
macaroni	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Calvados	B-NAME
brandy	I-NAME

3	OTHER
1$1/2	OTHER
pound	B-UNIT
lobsters	B-NAME

3	B-QTY
ounces	B-UNIT
of	OTHER
Hendrick's	OTHER
gin	B-NAME

1$1/2	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

Dill	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
onion	B-NAME
,	I-NAME
quartered	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
pinches	B-UNIT
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
lentils	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
or	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
unpeeled	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
torn	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
masar	B-NAME
dal	I-NAME
(	OTHER
red	OTHER
lentils	OTHER
)	OTHER
,	OTHER
picked	OTHER
clean	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

About	OTHER
7	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

12	B-QTY
ounces	OTHER
lean	B-NAME
goat	I-NAME
tenderloin	I-NAME
(	OTHER
lamb	OTHER
or	OTHER
beef	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
fresh	OTHER
sage	B-NAME
leaf	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
thin	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
zucchini	B-NAME
or	OTHER
beets	OTHER

1	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
roasted	OTHER
chili	B-NAME
paste	I-NAME
,	I-NAME
or	I-NAME
Vietnamese	I-NAME
chili-garlic	I-NAME
paste	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husk	OTHER
on	OTHER
,	OTHER
left	OTHER
whole	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

5	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
cups	B-UNIT
chopped	B-NAME
celery	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1/4	B-QTY
cup	B-UNIT
seasoned	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Asian	OTHER
food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
uncooked	OTHER
rice	B-NAME

A	OTHER
1-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER

1/2	B-NAME
cup	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
tomatoes	B-NAME
)	OTHER

4	B-QTY
cups	B-UNIT
redwine	OTHER
vinegar	B-NAME

1/4	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
unskinned	OTHER
cubed	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
drained	B-NAME
capers	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
pints	B-UNIT
blueberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
de-stemmed	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
hot	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
2	B-QTY
10-ounce	OTHER
packages	OTHER
in	OTHER
plastic	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bruised	OTHER
mint	B-NAME
sprig	B-UNIT

1	B-QTY
veal	B-NAME
shank	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
lime	B-NAME
wheel	I-NAME
and	OTHER
1	B-QTY
mint	OTHER
sprig	OTHER
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/2	B-QTY
scallion	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
to	OTHER
10	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME
white	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

Salt	OTHER
,	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
pound	B-UNIT
fatback	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
pound	B-UNIT
pinto	B-NAME
beans	I-NAME

3	B-QTY
pounds	B-UNIT
rump	B-NAME
pot	I-NAME
roast	I-NAME
or	OTHER
chuck	OTHER
pot	B-NAME
roast	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2$1/2-inch	OTHER
squares	OTHER
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
cranberries	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
mint	B-NAME
jelly	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

2	B-QTY
red	OTHER
bird	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER


1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME
or	OTHER
currants	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME

1	B-QTY
dash	B-UNIT
of	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

4	B-QTY
shoulder	OTHER
or	OTHER
leg	OTHER
lamb	B-NAME
chops	OTHER
,	OTHER
or	OTHER
12	OTHER
rib	OTHER
or	OTHER
loin	OTHER
chops	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
ripe	OTHER
avocados	B-NAME

5	B-QTY
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
or	OTHER
the	OTHER
tomato	OTHER
''lids''	OTHER
and	OTHER
insides	OTHER
from	OTHER
the	OTHER
blackfish-stuffed	OTHER
tomatoes	B-NAME

24	B-QTY
leaves	B-UNIT
fresh	OTHER
purple	B-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat	OTHER
leaf	B-NAME
parsley	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
shredded	OTHER
Parmesan	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
yellow	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME
(	OTHER
not	OTHER
Greek	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
lemon	I-NAME
zest	I-NAME

3	B-QTY
tablespoons	OTHER
chicken	B-NAME
stock	I-NAME
,	I-NAME
heavy	I-NAME
cream	I-NAME
or	I-NAME
milk	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/4	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
medium	B-NAME
carrots	I-NAME
,	I-NAME
diced	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

50	B-QTY
grams	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
unrefined	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2$1/2	B-QTY
ounces	OTHER
tequila	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

1$2/3	OTHER
cups	B-UNIT
(	OTHER
207	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
commercial	B-NAME
oyster	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME
or	OTHER
currants	OTHER

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
ounces	B-UNIT
candied	OTHER
red	OTHER
and/or	OTHER
green	OTHER
cherries	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
scant	OTHER
cup	OTHER
)	OTHER
figs	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
chives	OTHER
,	OTHER
sliced	OTHER
on	OTHER
an	OTHER
angle	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2-3	OTHER
tablespoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
mashed	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
divided	OTHER

1/2	OTHER
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
thin	OTHER
slices	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
)	OTHER

2	B-QTY
racks	B-NAME
of	I-NAME
lamb	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
Frenched	I-NAME
(	I-NAME
ask	I-NAME
your	I-NAME
butcher	I-NAME
to	I-NAME
do	I-NAME
this	I-NAME
)	I-NAME
,	I-NAME
trimmings	I-NAME
reserved	I-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
sesame-seed	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
a	OTHER
10-ounce	OTHER
bag	OTHER
of	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
kale	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
8	OTHER
ounces	OTHER
florettes	OTHER
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
with	OTHER
a	OTHER
bit	OTHER
of	OTHER
juice	OTHER

scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	B-UNIT

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
orecchiette	B-NAME
,	I-NAME
penne	I-NAME
,	I-NAME
farfalle	I-NAME
or	I-NAME
fusilli	I-NAME

1/2	B-QTY
cup	B-UNIT
Calvados	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
medium	B-NAME
eggplant	I-NAME
,	OTHER
trimmed	OTHER

3	B-QTY
large	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
escarole	B-NAME
(	OTHER
about	OTHER
one	OTHER
head	OTHER
)	OTHER

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
pound	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
Basmati	B-NAME
rice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

5	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Slivered	OTHER
fresh	OTHER
basil	OTHER
leaves	OTHER
or	OTHER
very	OTHER
small	OTHER
whole	OTHER
basil	OTHER
leaves	OTHER
and	OTHER
additional	OTHER
olive	OTHER
oil	OTHER
if	OTHER
desired	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
low-fat	OTHER
cottage	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
inner	B-NAME
romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

4	B-QTY
firm	OTHER
,	OTHER
medium	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
rosemary	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

About	OTHER
6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	OTHER
water	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
fresh	OTHER
,	OTHER
frozen	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
of	OTHER
brandied	OTHER
cherry	B-NAME
juice	I-NAME

3	B-QTY
firm	OTHER
Bosc	B-NAME
pears	I-NAME

3	B-QTY
large	OTHER
or	OTHER
4	OTHER
or	OTHER
5	OTHER
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	OTHER
of	OTHER
grated	OTHER
Gruyere	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
scrod	B-NAME
fillets	B-UNIT
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
cup	B-UNIT
light	B-NAME
olive	I-NAME
oil	I-NAME

Clarified	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
griddle	OTHER
or	OTHER
skillet	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

Yogurt	B-NAME
raita	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014947/Yogurt-Raita-With-Chile-and-Mint.html">recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
flaked	OTHER
leftover	OTHER
cooked	OTHER
fish	B-NAME
such	OTHER
as	OTHER
salmon	OTHER
,	OTHER
cod	OTHER
or	OTHER
red	OTHER
snapper	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-NAME
large	I-NAME
bunch	I-NAME
scallions	I-NAME
to	I-NAME
yield	I-NAME
1	I-NAME
cup	I-NAME
sliced	I-NAME

slice	B-UNIT
of	OTHER
green	OTHER
apple	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	OTHER
to	OTHER
3	B-QTY
teaspoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
ounce	B-UNIT
blue	B-NAME
Curaçao	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
squares	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
pineapple	B-NAME
juice	I-NAME

Freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
parsley	B-NAME
flakes	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
celery	B-NAME
in	OTHER
one	OTHER
piece	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
small	OTHER
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
onion	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
(	OTHER
2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
)	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
dressing	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1375-slaw-dressing">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	B-NAME
fried	OTHER
and	OTHER
salted	OTHER
Marcona	B-NAME
almonds	I-NAME
,	I-NAME
or	I-NAME
whole	I-NAME
blanched	I-NAME
almonds	I-NAME

1	B-QTY
tablespoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	OTHER
green	OTHER
pumpkin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME

9	B-QTY
fingerling	OTHER
potatoes	B-NAME
or	OTHER
,	OTHER
if	OTHER
not	OTHER
available	OTHER
,	OTHER
any	OTHER
small	OTHER
potatoes	B-NAME
,	OTHER
whole	OTHER
and	OTHER
unpeeled	OTHER

2	B-QTY
fresh	OTHER
green	B-NAME
chili	I-NAME
peppers	I-NAME

230	B-QTY
grams	B-UNIT
pecan	B-NAME
halves	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
apple	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Leaves	OTHER
from	OTHER
6	B-QTY
fresh	OTHER
rosemary	B-NAME
sprigs	B-UNIT
(	OTHER
2	OTHER
heaping	OTHER
tablespoons	OTHER
leaves	OTHER
)	OTHER
,	OTHER
plus	OTHER
extra	OTHER
sprigs	B-UNIT
and	OTHER
branches	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Kernels	OTHER
from	OTHER
1	B-QTY
ear	B-UNIT
of	OTHER
yellow	B-NAME
corn	I-NAME

1	B-QTY
small	OTHER
grapefruit	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4$1/2	B-QTY
ounces	B-UNIT
(	OTHER
9	OTHER
tablespoons	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
meaty	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
and	OTHER
portobello	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
cultivated	OTHER
and	OTHER
wild	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
packet	B-UNIT
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
instant	B-NAME
yeast	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

1	OTHER
eight-to-nine-pound	OTHER
breast	B-NAME
of	I-NAME
veal	I-NAME
with	OTHER
pocket	OTHER
for	OTHER
stuffing	OTHER

6	B-QTY
shoulder	B-NAME
lamb	I-NAME
chops	I-NAME
(	OTHER
with	OTHER
bone	OTHER
in	OTHER
,	OTHER
6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
small	OTHER
pasta	B-NAME
like	OTHER
orzo	OTHER
or	OTHER
small	OTHER
shells	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins\n\n	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

6	B-QTY
ounces	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrot	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
pound	B-UNIT
cauliflower	B-NAME
(	OTHER
1	B-QTY
small	OTHER
head	OTHER
,	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
of	OTHER
a	OTHER
large	OTHER
head	OTHER
)	OTHER
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER

3/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

4	B-QTY
tablespoons	B-UNIT
nutritional	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

150	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
milk	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
well-cooked	OTHER
white	B-NAME
,	OTHER
black	OTHER
or	OTHER
red	OTHER
beans	B-NAME
,	OTHER
or	OTHER
chickpeas	OTHER
or	OTHER
lentils	OTHER
,	OTHER
or	OTHER
1	OTHER
14-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

Sea	OTHER
salt	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
,	OTHER
approximately	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
and	OTHER
frozen	OTHER

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

A	OTHER
1-inch	OTHER
piece	OTHER
of	OTHER
orange	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
1$1/4-pound	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
liquid	OTHER
reserved	OTHER

1	B-QTY
large	OTHER
,	OTHER
starchy	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1$1/2	B-QTY
ounces	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1$1/2	B-QTY
pounds	B-UNIT
yellowfin	B-NAME
tuna	I-NAME
steaks	OTHER
,	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

About	OTHER
3	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME
No.	OTHER
3	OTHER
,	OTHER
cooked	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12459-mayonnaise">preferably	OTHER
homemade</a>	OTHER

3	B-QTY
pounds	OTHER
mussels	B-NAME
,	OTHER
well	OTHER
washed	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Ingredients	OTHER
for	OTHER
steamed	B-NAME
mussels	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
ripe	B-NAME
avocado	I-NAME

Water	B-NAME
or	OTHER
beef	OTHER
bouillon	OTHER
as	OTHER
needed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
minced	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
shrimps	OTHER
,	OTHER
medium-	OTHER
size	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
plain	B-NAME
yogurt	I-NAME

Chopped	B-NAME
mint	I-NAME
leaves	I-NAME
(	I-NAME
for	I-NAME
garnish	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
chops	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
white	OTHER
beans	B-NAME
or	OTHER
dried	OTHER
lima	OTHER
beans	B-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
ghee	B-NAME
,	I-NAME
clarified	I-NAME
butter	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME
,	OTHER
crumbled	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
cornstarch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
medium	B-UNIT
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER


1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
halved	OTHER
and	OTHER
toasted	OTHER
in	OTHER
the	OTHER
microwave	OTHER

Salt	B-NAME

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

5	B-QTY
Italian	OTHER
peppers	B-NAME

2	B-QTY
cans	B-UNIT
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
white	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
pigeon	B-NAME
peas	I-NAME
(	OTHER
gandules	OTHER
)	OTHER
;	OTHER
canned	OTHER
or	OTHER
frozen	OTHER
can	OTHER
be	OTHER
used	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1/4	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

Maple	B-NAME
syrup	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3	B-QTY
large	B-NAME
carrots	I-NAME
,	OTHER
scrubbed	OTHER

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	OTHER
(	OTHER
without	OTHER
skin	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
beer	B-NAME
,	OTHER
approximately	OTHER
1	OTHER
can	OTHER
or	OTHER
bottle	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
ounce	B-UNIT
apricot	B-NAME
liqueur	I-NAME

2	B-QTY
whole	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

2	B-QTY
egg	B-NAME
yolks\n	OTHER

1	B-QTY
medium-size	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
skin	OTHER
and	OTHER
core	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
endive	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Fresh	OTHER
herbs	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
and	OTHER
loosely	OTHER
packed:	OTHER
1/2	OTHER
cup	OTHER
parsley;	OTHER
1/3	OTHER
cup	OTHER
basil;	OTHER
1/4	OTHER
cup	OTHER
oregano;	OTHER
1/4	OTHER
cup	OTHER
mint;	OTHER
1/4	OTHER
cup	OTHER
rosemary;	OTHER
2	OTHER
tablespoons	OTHER
sage;	OTHER
1	OTHER
tablespoon	OTHER
thyme	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

Generous	OTHER
layer	OTHER
of	OTHER
frosting	B-NAME
or	OTHER
icing	OTHER
<a	OTHER
href="http://www.nytimes.com/2011/12/18/magazine/recipe-frosted-cookies.html">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
recipe	OTHER
vinaigrette	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017646-trois-salades-vinaigrette-for-one-recipe-of-okra-or-green-papaya-salad">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
basil-flavored	OTHER
if	OTHER
available	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
large	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
cubed	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
gin	B-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Vegetable	B-NAME
oil	I-NAME
or	OTHER
nonstick	OTHER
spray	OTHER

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch-wide	I-NAME
slices	I-NAME
,	I-NAME
lengthwise	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
8-ounce	OTHER
block	OTHER
cream	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1$3/4	B-QTY
pounds	B-UNIT
wild	OTHER
king	OTHER
salmon	B-NAME
fillet	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
julienne	OTHER
cucumber	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
medium	B-NAME
ripe	I-NAME
avocados	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
half-moon	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	OTHER
toasted	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
duck	B-NAME
legs	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2/3	OTHER
cup	B-UNIT
cooked	OTHER
rice	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
grenadine	B-NAME
syrup	I-NAME
(	OTHER
use	OTHER
one	OTHER
with	OTHER
real	OTHER
pomegranate	OTHER
,	OTHER
like	OTHER
Employees	OTHER
Only	OTHER
or	OTHER
Fee	OTHER
Brothers	OTHER
)	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME

For	B-NAME
the	I-NAME
vanilla	I-NAME
cream:	I-NAME

1	B-QTY
sprig	B-NAME
rosemary	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
watercress	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
12-ounce	OTHER
can/355	OTHER
milliliters	OTHER
evaporated	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
iodized	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Variety	OTHER
of	OTHER
fruits	B-NAME
in	OTHER
season	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
,	OTHER
the	OTHER
stems	OTHER
no	OTHER
more	OTHER
than	OTHER
1/4-inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
carrots	B-NAME

4	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME
,	OTHER
crumbled	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
7-ounce	OTHER
jar	B-UNIT
roasted	OTHER
red	B-NAME
peppers	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
ghee	B-NAME
,	OTHER
melted	OTHER

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
farro	B-NAME

2	B-QTY
teaspoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
triple	OTHER
sec	OTHER
liqueur	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

3/4	B-QTY
ounce	B-UNIT
Campari	B-NAME

1	B-QTY
ounce	B-UNIT
assorted	B-NAME
dried	I-NAME
seaweeds	I-NAME
or	I-NAME
wakame	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
masa	I-NAME
(	OTHER
flour	OTHER
for	OTHER
tamales	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

About	OTHER
2/3	OTHER
cup	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Cayenne	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
praline	B-NAME
paste	I-NAME

8	B-QTY
small	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER
each	OTHER
,	OTHER
pounded	OTHER
thin	OTHER

6	B-QTY
ounces	B-UNIT
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	OTHER
10-ounce	OTHER
packages	OTHER
breakfast	OTHER
sausage	B-NAME

1/2	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
pizza	I-NAME
dough	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

1	B-QTY
broken	OTHER
piece	OTHER
star	OTHER
anise	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
jicama	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
bourbon	B-NAME

14	B-QTY
ounces	OTHER
firm	OTHER
or	OTHER
silken	OTHER
tofu	B-NAME

1	B-QTY
pound	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

1	B-QTY
cup	B-UNIT
chard	B-NAME
,	I-NAME
beet	I-NAME
tops	I-NAME
or	I-NAME
other	I-NAME
greens	I-NAME
,	I-NAME
chopped	OTHER

8	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
blood	B-NAME
orange	I-NAME
juice	I-NAME
,	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
medium	OTHER
oranges	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cane	B-NAME
vinegar	I-NAME
,	OTHER
cider	OTHER
vinegar	B-NAME
or	OTHER
white	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

A	OTHER
few	OTHER
drops	OTHER
to	OTHER
1	B-NAME
teaspoon	I-NAME
fresh	I-NAME
lime	I-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
cascabel	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
until	OTHER
well	OTHER
blended	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
flour	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
large	B-NAME
or	I-NAME
2	I-NAME
small	I-NAME
lemons	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
carrot	B-NAME
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
partly	OTHER
fat	OTHER
boneless	OTHER
shoulder	OTHER
of	OTHER
pork	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
of	OTHER
broth	B-NAME

A	OTHER
small	OTHER
handful	B-UNIT
of	OTHER
fresh	B-NAME
chives	I-NAME
,	I-NAME
minced	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

chopped	B-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
with	OTHER
each	OTHER
slice	OTHER
cut	OTHER
into	OTHER
8	OTHER
to	OTHER
12	OTHER
pieces	OTHER

1	B-QTY
medium-sized	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
slivers	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
chestnuts	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
or	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
domestic	OTHER
or	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
sliced	OTHER

1/2	B-QTY
lemon	B-NAME
cut	OTHER
in	OTHER
4	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
ounces	B-UNIT
slab	B-NAME
bacon	I-NAME
or	OTHER
pancetta	OTHER
,	OTHER
diced	OTHER

Piece	B-NAME
of	I-NAME
orange	I-NAME
rind	I-NAME

1	B-QTY
small	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2$1/2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

5	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
Madeira	B-NAME
or	OTHER
port	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
caviar	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
ripe	OTHER
blueberries	B-NAME
,	I-NAME
raspberries	I-NAME
,	I-NAME
or	I-NAME
blackberries	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cooked	OTHER
black	B-NAME
quinoa	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
small	B-NAME
head	I-NAME
radicchio	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
citrus	OTHER
juice	B-NAME
(	OTHER
2	B-NAME
parts	I-NAME
orange	I-NAME
juice	I-NAME
to	I-NAME
1	I-NAME
part	I-NAME
lime	I-NAME
juice	I-NAME
)	OTHER
,	OTHER
plus	OTHER
zest	OTHER
in	OTHER
strips	OTHER

1	OTHER
cup	OTHER
chickpea	OTHER
flour	OTHER

1$1/4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
shortening	I-NAME
,	OTHER
like	OTHER
Crisco	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
canned	OTHER
no-salt-	OTHER
added	OTHER
tomatoes	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

4	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
heads	B-UNIT
fennel	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch-	OTHER
thick	OTHER
rings	OTHER
,	OTHER
leafy	OTHER
green	OTHER
fronds	OTHER
reserved	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
grappa	B-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
14-pound	OTHER
turkey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
solid	B-NAME
shortening	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
dozen	B-UNIT
clams	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
as	OTHER
needed	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
imported	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
Scotch	OTHER
bonnet	OTHER
chilies	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

7	B-QTY
grams	B-UNIT
(	OTHER
scant	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	OTHER
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
seasoned	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	OTHER
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
bulb	OTHER
fresh	OTHER
fennel	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-NAME
dozen	B-UNIT
littleneck	B-NAME
clams	I-NAME
(	I-NAME
3	I-NAME
pounds	I-NAME
or	I-NAME
more	I-NAME
)	I-NAME
,	OTHER
or	B-NAME
an	OTHER
equivalent	OTHER
amount	OTHER
of	OTHER
other	OTHER
clams	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
peas	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
large	OTHER
radishes	B-NAME
,	OTHER
diced	OTHER
,	OTHER
plus	OTHER
2	OTHER
radishes	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
cream-style	OTHER
corn	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

10	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
celery	B-NAME
stalk	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
turkey	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

8	B-QTY
ounces	B-UNIT
thickly	OTHER
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
pieces	OTHER
about	OTHER
3/4-inch	OTHER
wide	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
snow	OTHER
peas	B-NAME
or	OTHER
green	OTHER
peas	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

12	B-QTY
thick	OTHER
corn	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
and	OTHER
deep-fried	OTHER
or	OTHER
microwaved	OTHER
until	OTHER
crisp	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
1/2-pound	OTHER
thick	OTHER
tortilla	OTHER
chips	OTHER
from	OTHER
a	OTHER
Mexican	OTHER
grocery	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
1-pound	OTHER
package	OTHER
of	OTHER
bacon	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

A	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
2	OTHER
heaping	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
handfuls	OTHER
mixed	OTHER
greens	B-NAME

4	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
potholders	B-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
plain	B-NAME
yogurt	I-NAME

Pinch	OTHER
of	OTHER
ground	B-NAME
cardamom	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
or	OTHER
other	OTHER
chopped	OTHER
dried	OTHER
fruit	OTHER
of	OTHER
choice	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/8	OTHER
cup	B-UNIT
brandy	B-NAME

2	B-QTY
dashes	B-UNIT
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

Ice	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2$1/2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

3	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
lemons	B-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
top	OTHER
round	OTHER
or	OTHER
sirloin	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
48-ounce	B-UNIT
can	I-UNIT
tomato	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
cup	B-UNIT
Armagnac	B-NAME
or	OTHER
Cognac	OTHER

44	B-QTY
dumpling	B-NAME
skins	I-NAME
(	OTHER
also	OTHER
called	OTHER
gyoza	OTHER
skins	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
Cognac	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER
the	OTHER
pan	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2$3/4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
canned	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

Medium-size	OTHER
watermelon	B-NAME

Few	OTHER
strands	OTHER
saffron	B-NAME

1/3	OTHER
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

12	B-QTY
or	OTHER
16	B-RANGE_END
paper-thin	OTHER
slices	B-UNIT
Parmigiano-Reggiano	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

4	B-QTY
cups	B-UNIT
romaine	B-NAME
lettuce	I-NAME
that	OTHER
has	OTHER
been	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
spring	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
6	OTHER
pounds	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
medium	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
matchstick-size	OTHER
shreds	OTHER

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER

1	B-QTY
small	OTHER
Thai	OTHER
or	OTHER
jalapeno	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apples	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
green	OTHER
curry	B-NAME
paste	I-NAME
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
and	OTHER
Indian	OTHER
markets	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
Sherry	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Orange	B-NAME
slice	B-UNIT

1	B-QTY
medium-sized	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4503-cucumber-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
95	OTHER
grams	OTHER
)	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
medium-size	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	OTHER
seeds	B-NAME
,	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
and	OTHER
not	OTHER
ultrapasteurized	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
ground	B-NAME
beef	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
coarsely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
cranberry	B-NAME
sauce	I-NAME

1	B-QTY
parsnip	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
maraschino	B-NAME
cherries	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
red	B-NAME
cabbage	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

6	OTHER
to	OTHER
8	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Sugar	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Minced	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1$1/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
large	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
celery	B-NAME
root	I-NAME
(	OTHER
celeriac	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

1	B-QTY
ounce	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
very	OTHER
ripe	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cored	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

3/4	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

2	B-QTY
grams	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Rhone	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
you	OTHER
can	OTHER
use	OTHER
all	OTHER
bacon	OTHER
fat	OTHER
)	OTHER

1	B-QTY
medium-size	B-NAME
tart	I-NAME
unpeeled	I-NAME
apple	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
sliced	I-NAME
1/4-inch	I-NAME
thick	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
top-quality	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
one	OTHER
cup	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium-size	OTHER
sweet	B-NAME
yellow	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
cored	OTHER
and	OTHER
deveined	OTHER

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
rounds	OTHER
,	OTHER
about	OTHER
two	OTHER
and	OTHER
one-half	OTHER
cups	OTHER

1$3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
up	OTHER
to	OTHER
2	OTHER
cups	B-UNIT
for	OTHER
kneading	OTHER

65	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
vanilla	OTHER
sugar	B-NAME
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
toasted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
preferably	OTHER
high-starch	OTHER
(	OTHER
''russet''	OTHER
or	OTHER
''baking''	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

5	B-QTY
tablespoons	B-UNIT
fruity	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
without	OTHER
whisker	OTHER
ends	OTHER
and	OTHER
green	OTHER
tips	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
thoroughly	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
the	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER
,	OTHER
both	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2$1/4	B-QTY
cups	B-UNIT
Tarbais	B-NAME
beans	I-NAME
,	OTHER
approximately	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
or	OTHER
substitute	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME
or	OTHER
other	OTHER
large	OTHER
white	OTHER
beans	B-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
stones	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
quinoa	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
(	OTHER
or	OTHER
more	OTHER
)	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
ounces	OTHER
walnut	B-NAME
pieces	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
sprig	B-UNIT
each	OTHER
fresh	OTHER
dill	B-NAME
,	I-NAME
basil	I-NAME
and	I-NAME
mint	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
pineapple	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
lemon	B-NAME
curd	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10661-barbara-kafkas-lemon-curd">see	OTHER
recipe</a>	OTHER
)	OTHER

Beef	B-NAME
from	I-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
,	I-NAME
tightly	I-NAME
packed	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

350	B-QTY
grams	B-UNIT
blueberries	B-NAME
(	OTHER
2$1/4	OTHER
cups	OTHER
,	OTHER
approximately/	OTHER
2	OTHER
boxes	OTHER
)	OTHER
,	OTHER
divided	OTHER

1/2	B-QTY
teaspoon	B-UNIT
,	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER
,	OTHER
hot	OTHER
plain	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

8	B-QTY
zucchini	B-NAME
blossoms	I-NAME
(	OTHER
flowers	OTHER
only	OTHER
)	OTHER
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
fresh	B-NAME
ginger	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	OTHER
10-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

Toast	B-NAME
points	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
medium	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
pound	B-UNIT
phyllo	B-NAME
dough	I-NAME
pastry	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
(	OTHER
35	OTHER
grams	OTHER
)	OTHER
chia	B-NAME
seeds	I-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
mint	B-NAME
leaves	I-NAME
,	I-NAME
plus	I-NAME
1	I-NAME
sprig	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar\n	OTHER

1	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

a	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
batch	B-UNIT
quinoa-oat	B-NAME
<a	OTHER
href="http://www.nytimes.com/2010/10/04/health/nutrition/04recipehealth.html">crumble	OTHER
topping</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	OTHER
or	OTHER
tarragon	OTHER
leaves	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

A	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
left	OTHER
whole	OTHER
or	OTHER
split	OTHER

1	B-QTY
tablespoon	B-UNIT
lapsang	B-NAME
souchong	I-NAME
tea	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Juice	OTHER
of	B-NAME
2	OTHER
limes	OTHER
(	OTHER
about	OTHER
1/4	B-QTY
cup	B-UNIT
)	OTHER

1/3	OTHER
pound	B-UNIT
fine	B-NAME
egg	I-NAME
noodles	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
de	I-NAME
marron	I-NAME
(	OTHER
French	OTHER
chestnut	OTHER
puree	OTHER
)	OTHER
,	OTHER
see	OTHER
note	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
black	B-NAME
truffles	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	OTHER
quarts	OTHER
vegetable	B-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
medium-size	OTHER
white	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
88	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
quarts	OTHER
water	B-NAME

6	B-QTY
to	OTHER
9	B-RANGE_END
double	OTHER
ladyfingers	B-NAME
or	OTHER
Champagne	OTHER
biscuits	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
tart	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Cooked	OTHER
couscous	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

4$1/2	B-QTY
to	OTHER
5	OTHER
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER
and	OTHER
rolling	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	B-NAME
chives	I-NAME

2	B-QTY
allspice	B-NAME
berries	I-NAME
(	I-NAME
1/8	I-NAME
teaspoon	I-NAME
ground	I-NAME
)	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
sage	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
of	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
thyme	OTHER
and	OTHER
a	OTHER
small	OTHER
handful	OTHER
of	OTHER
parsley	OTHER
stems	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
brandy	B-NAME

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
,	OTHER
ground	OTHER
as	OTHER
finely	OTHER
as	OTHER
possible	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
or	OTHER
food	OTHER
processor	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

4	B-QTY
tablespoons	B-UNIT
cardamom	B-NAME
pods	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
skin	OTHER
removed	OTHER

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
4	OTHER
more	OTHER
tablespoons	OTHER
if	OTHER
serving	OTHER
as	OTHER
dip	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

28	B-QTY
won-ton	B-NAME
squares	I-NAME

About	OTHER
1	B-QTY
heaped	OTHER
cup	OTHER
arugula	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup\nchopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
jalapeño	B-NAME
,	I-NAME
split	I-NAME
and	I-NAME
seeded	I-NAME

1	B-QTY
tablespoon	B-UNIT
buttermilk	B-NAME

6	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME

2	B-QTY
ounces	B-UNIT
dried	OTHER
Chinese	OTHER
black	OTHER
mushrooms	B-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	OTHER
bulb	OTHER
of	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
minced	OTHER

1	B-QTY
bag	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
,	OTHER
or	OTHER
1/2	OTHER
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
black	OTHER
pepper	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
finishing	OTHER
the	OTHER
dish	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
yolk	OTHER
,	OTHER
crumbled	OTHER

5	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	OTHER
mustard	OTHER
seeds	B-NAME
,	OTHER
cumin	OTHER
seeds	B-NAME
,	OTHER
or	OTHER
poppy	OTHER
seeds	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
thyme	B-NAME
sprigs	B-UNIT

4	B-QTY
cups	B-UNIT
of	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
roughly	OTHER
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

Pita	OTHER
bread	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
ounces	B-UNIT
crumbled	OTHER
feta	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

2$2/3	OTHER
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
ripe	OTHER
peaches	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
cup	B-UNIT
grilled	OTHER
corn	B-NAME
kernels	I-NAME

2$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER

Salt	B-NAME

1/4	B-QTY
cup	OTHER
sautéed	B-NAME
mushrooms	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
stemmed	OTHER
watercress	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

6$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
half-and-half	B-NAME

Basil	B-NAME
or	OTHER
mint	OTHER
leaves	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
scraped	OTHER
from	OTHER
the	OTHER
cob	OTHER
,	OTHER
or	OTHER
frozen	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
kernels	B-NAME

10	B-QTY
tomatillos	B-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
ounces	OTHER
silken	OTHER
tofu	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
\npepper	OTHER
to	B-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
Marsala	B-NAME
or	OTHER
dry	OTHER
red	OTHER
wine	OTHER

Salt	B-NAME
,	OTHER
sparingly	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
artichokes	B-NAME

Butter	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
shallot	OTHER
or	OTHER
red	OTHER
onion	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
glace	B-NAME
de	I-NAME
veau	I-NAME
or	OTHER
reduced	OTHER
rich	OTHER
veal	OTHER
stock	OTHER

4	B-QTY
small	B-NAME
butternut	I-NAME
squash	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

3/4	B-QTY
cup	OTHER
brown	OTHER
or	OTHER
green	B-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
of	OTHER
puff	B-NAME
pastry	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
small	OTHER
fresh	OTHER
red	B-NAME
chili	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Rice	B-NAME
or	I-NAME
couscous	I-NAME
for	OTHER
serving	OTHER

4	B-QTY
chicken	B-NAME
drumsticks	I-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

About	OTHER
3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
anaheim	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
tiny	OTHER
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
fresh-squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
to	OTHER
3	OTHER
pieces	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
pitted	OTHER
brine-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
snipped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	OTHER
1-pound	OTHER
chickens	B-NAME

1	B-QTY
head	B-UNIT
green	B-NAME
garlic	I-NAME
or	OTHER
6	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	OTHER
long	OTHER
,	OTHER
thin	OTHER
Japanese	B-NAME
eggplants	I-NAME
,	OTHER
or	OTHER
1	OTHER
large	OTHER
globe	OTHER
eggplant	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
slice	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
if	OTHER
using	OTHER
long	OTHER
,	OTHER
thin	OTHER
eggplants	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Tarte	B-NAME
Tatin	I-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10504-tarte-tatin-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER

1/3	OTHER
cup	B-UNIT
cornmeal	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
room	I-NAME
temperature	I-NAME

2	B-QTY
medium	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
guinea	B-NAME
hen	I-NAME
(	OTHER
or	OTHER
pheasant	OTHER
or	OTHER
small	OTHER
chicken	OTHER
)	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
dill	I-NAME
weed	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

4	B-QTY
pints	B-UNIT
fresh	OTHER
berries	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
berries	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
well	OTHER
chilled	OTHER

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
,	I-NAME
softened	I-NAME
butter	I-NAME
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
,	B-NAME
cubed	OTHER
,	B-NAME
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
cake	OTHER
pan	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
cake	OTHER
pans	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
roasted	B-NAME
cashews	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
cookie	I-NAME
crumbs	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
parts	OTHER
cut	OTHER
into	OTHER
3-inch-long	OTHER
julienne	OTHER
strips	OTHER

3	B-QTY
pounds	B-UNIT
ripe	B-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

12	B-QTY
ounces	B-UNIT
foie	B-NAME
gras	I-NAME
,	OTHER
of	OTHER
which	OTHER
is	OTHER
cut	OTHER
across	OTHER
in	OTHER
8	OTHER
slices	OTHER
,	OTHER
the	OTHER
rest	OTHER
cut	OTHER
into	OTHER
2/3-	OTHER
inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
zucchini	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch-thick	I-NAME
slices	I-NAME
,	I-NAME
lengthwise	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
shelled	B-NAME
peas	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
or	OTHER
flaky	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
if	OTHER
using	OTHER
fine	OTHER
or	OTHER
table	OTHER
salt	B-NAME
,	OTHER
use	OTHER
3/8	OTHER
teaspoon	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
juniper	B-NAME
berries	I-NAME

5	B-QTY
ounces	B-UNIT
frozen	OTHER
tiny	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER

1/3	OTHER
cup	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

All	OTHER
of	OTHER
the	OTHER
Phase	OTHER
2	OTHER
seed	OTHER
culture	OTHER
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
light	B-NAME
or	I-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

bread	B-NAME
or	I-NAME
toast	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
julienned	I-NAME
fresh	I-NAME
ginger	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

6	B-QTY
ounces	B-UNIT
sweet	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER

2	B-QTY
tablesppons	OTHER
lime	B-NAME
juice	I-NAME

a	OTHER
pinch	B-UNIT
of	OTHER
ground\ncumin	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
pitted	B-NAME
green	I-NAME
olives	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
tied	OTHER
with	OTHER
2	OTHER
small	OTHER
stalks	OTHER
celery	OTHER
with	OTHER
leaves	OTHER
and	OTHER
3	OTHER
sprigs	OTHER
flat	OTHER
leaf	B-NAME
parsley	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
Canadian	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
double-smoked	OTHER
bacon	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cups	B-UNIT
raisins	B-NAME

6	OTHER
4-ounce	OTHER
pieces	OTHER
of	OTHER
steak	B-NAME

6	B-QTY
brown	B-NAME
mushrooms	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
sliced	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
sweet	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
stem	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3$1/2	B-QTY
cups	OTHER
(	OTHER
16	OTHER
ounces	OTHER
)	OTHER
unbleached	B-NAME
bread	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
scallions	B-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

black	B-NAME
pepper	I-NAME

Celery	B-NAME
leaves	I-NAME
from	OTHER
the	OTHER
tops	OTHER
of	OTHER
ribs	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
cups	OTHER
water	B-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

3	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

Black	B-NAME
pepper	I-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
large	OTHER
rosemary	B-NAME
sprigs	B-UNIT

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
sprigs	OTHER
fresh	OTHER
parsley	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
cream	B-NAME
of	I-NAME
coconut	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
Shredded	B-NAME
Red-Chile	I-NAME
Meat	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1016125/shredded-red-chile-meat.html'>recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
cooked	OTHER
beans	OTHER
and	OTHER
shredded	OTHER
cheese	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
couscous	B-NAME

8	B-QTY
ounces	OTHER
bourbon	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
dark	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
good	B-NAME
quality	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
carrot	OTHER
,	OTHER
peeled	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
sliced	B-NAME
bamboo	I-NAME
shoots	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
drained	I-NAME

2	B-QTY
cups	B-UNIT
very	OTHER
fine	OTHER
,	OTHER
fresh	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
from	OTHER
5	OTHER
slices	OTHER
of	OTHER
bread	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
Asian	OTHER
chili	B-NAME
paste	I-NAME
or	OTHER
sauce	OTHER

7	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	OTHER
dried	OTHER
navy	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
if	OTHER
you	OTHER
like	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

pepper	B-NAME

Pepper	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
slivered	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Sliced	OTHER
cherry	B-NAME
tomatoes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME

12	B-QTY
ounces	B-UNIT
of	OTHER
cabbage	B-NAME
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
pound	OTHER
perciatelli	B-NAME
(	OTHER
also	OTHER
sold	OTHER
as	OTHER
bucatini	OTHER
)	OTHER
or	OTHER
spaghetti	OTHER

1	B-QTY
pound	B-UNIT
baby	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
(	OTHER
approximately	OTHER
6	OTHER
small	OTHER
potatoes	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Egg	B-NAME
wash	I-NAME
(	OTHER
1	OTHER
egg	OTHER
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
water	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER

Minced	B-NAME
fresh	I-NAME
chives	I-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
beer	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bottle	B-UNIT
chilled	OTHER
Champagne	B-NAME
or	OTHER
sparkling	OTHER
wine	OTHER

4	B-QTY
to	OTHER
6	OTHER
fillets	B-NAME
of	I-NAME
salted	I-NAME
anchovy	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
pound	B-UNIT
daikon	B-NAME
radishes	I-NAME
,	OTHER
each	OTHER
no	OTHER
larger	OTHER
than	OTHER
2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
matchsticks	OTHER

1/3	OTHER
cup	B-UNIT
lactic-acid	B-NAME
starter	OTHER
culture	OTHER

1	B-QTY
cup	B-UNIT
cracker	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
duck	B-NAME
pastrami	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pink	B-NAME
grapefruits	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
Italian	OTHER
flat	OTHER
leaf	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed\n	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Water	B-NAME
to	OTHER
cover	OTHER
(	OTHER
2	OTHER
to	OTHER
3	OTHER
quarts	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER
salted	OTHER
fillets	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
bucatini\n	OTHER

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
strings	OTHER
and	OTHER
stem	OTHER
ends	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
leftover	OTHER
chicken	B-NAME
,	OTHER
beef	OTHER
,	OTHER
fish	OTHER
or	OTHER
the	OTHER
like	OTHER
(	OTHER
even	OTHER
tofu	OTHER
)	OTHER

2	B-QTY
serrano	B-NAME
chiles	I-NAME
or	OTHER
jalapeños	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
may	OTHER
substitute	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
walnut	OTHER
oil	B-NAME
for	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Marsala	I-NAME
wine	I-NAME

2	B-QTY
breasts	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
each	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
,	OTHER
with	OTHER
a	OTHER
pocket	OTHER
for	OTHER
stuffing	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
poppy	I-NAME
seeds	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

8	B-QTY
ounces	B-UNIT
raw	B-NAME
tuna	I-NAME
steak	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
or	OTHER
hard	OTHER
pecorino	OTHER

Sesame	B-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
the	OTHER
casserole	OTHER
dish	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
bunch	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
slivered	OTHER
kale	B-NAME
,	OTHER
firmly	OTHER
packed	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
large	B-NAME
beet	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cooled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
beer	B-NAME
(	OTHER
one	OTHER
12-ounce	OTHER
can	OTHER
)	OTHER

Skin	OTHER
of	OTHER
2	B-QTY
limes	OTHER
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
20	OTHER
strips	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	OTHER
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
(	OTHER
like	OTHER
Canilla	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
Kirby	B-NAME
cucumber	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
thin	OTHER
,	OTHER
boneless	OTHER
slices	B-UNIT
of	OTHER
pork	B-NAME
loin	I-NAME

1	B-QTY
French	OTHER
baguette-type	OTHER
loaf	B-UNIT
of	OTHER
bread	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
small	OTHER
green	OTHER
and	OTHER
yellow	OTHER
beans	OTHER

Creme	B-NAME
fraiche	I-NAME
or	I-NAME
heavy	I-NAME
cream	I-NAME
to	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
beer	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
torn	OTHER
celery	B-NAME
leaves	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
minced	OTHER

5	B-QTY
pounds	B-UNIT
mussels	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
lentils	B-NAME
(	OTHER
1/2	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1/4	B-QTY
cup	B-UNIT
cooked	OTHER
tiny	OTHER
peas	B-NAME

3	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
less	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
acidity	OTHER
)	OTHER

3	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
chocolate	B-NAME
chips	OTHER

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2$1/4	B-QTY
cups	B-UNIT
(	OTHER
350	OTHER
grams	OTHER
)	OTHER
Concord	B-NAME
,	I-NAME
black	I-NAME
or	I-NAME
red	I-NAME
grapes	I-NAME

3	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

Pinch	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
toasts	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-RANGE_END
to	OTHER
1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
pitted	B-NAME
prunes\n\n	OTHER

1/4	B-QTY
pound	B-UNIT
pike	B-NAME
fillets	I-NAME
,	OTHER
skinned	OTHER

Grated	OTHER
nutmeg	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
whole	B-NAME
nutmeg	I-NAME
,	OTHER
or	OTHER
pinch	OTHER
ground	OTHER
nutmeg	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
stewing	B-NAME
veal	I-NAME
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1	OTHER
5-pound	OTHER
rack	OTHER
of	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	OTHER
2-pound-3-ounce	OTHER
can	OTHER
best-quality	OTHER
Italian	OTHER
tomatoes	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

1	B-QTY
bunch	B-NAME
of	I-NAME
kale	I-NAME
,	OTHER
de-stemmed\n	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
or	OTHER
1	OTHER
fat	OTHER
clove	B-UNIT
)	OTHER
,	OTHER
minced	OTHER

4	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
ounces	OTHER
V.S.O.P.	B-NAME
Cognac	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

4	B-QTY
ounces	B-UNIT
coarsely	OTHER
grated	OTHER
Fontina	B-NAME
or	OTHER
Gruyère	OTHER

1	B-QTY
pound	B-UNIT
sweet	OTHER
Italian	B-NAME
sausage	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
crumbled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Melted	OTHER
butter	B-NAME
to	I-NAME
brush	I-NAME
on	I-NAME
top	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER

2	OTHER
tablespoons	OTHER
mild	OTHER
honey	OTHER
,	OTHER
like	OTHER
clover	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pitted	OTHER
prunes	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
cepes	OTHER
or	OTHER
porcini	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
navy	I-NAME
beans	I-NAME

5	B-QTY
cloves	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME
or	OTHER
maple	OTHER
syrup	OTHER

8	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
Spanish	OTHER
sweet	OTHER
paprika	B-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
unbleached	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
to	OTHER
sprinkle	OTHER
on	OTHER
top	OTHER
of	OTHER
the	OTHER
dough	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

15	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
2$1/2-pound	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
7	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
nonfat	OTHER
plain	B-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME

1/3	OTHER
cup	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
tamari	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
large	B-NAME
cucumbers	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
smoked	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
or	OTHER
good-quality	OTHER
slab	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
inches	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER
optional	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
morsels	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME
or	OTHER
maple	OTHER
syrup	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
slivered	OTHER
,	OTHER
slant-cut	OTHER
scallion	B-NAME
tops	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

5	B-QTY
tender	OTHER
inner	OTHER
stalks	B-UNIT
celery	B-NAME

One	OTHER
12-ounce	OTHER
bag	OTHER
fresh	OTHER
cranberries	B-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
or	OTHER
applejack	OTHER

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
small	OTHER
spearmint	B-NAME
leaves	I-NAME
,	OTHER
no	OTHER
stems	OTHER

2	B-QTY
pounds	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
matchsticks	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME
\n	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
commercial	OTHER

1/2	B-QTY
part	B-UNIT
rose	B-NAME
water	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Generous	OTHER
1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME
,	OTHER
crumbled	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
dulce	B-NAME
de	I-NAME
leche	I-NAME

1	OTHER
large	OTHER
sweet	B-NAME
potato	I-NAME
(	OTHER
about	OTHER
10	B-QTY
ounces	B-UNIT
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

4	B-QTY
ounces	B-UNIT
coconut	B-NAME
water	I-NAME
(	I-NAME
not	I-NAME
milk	I-NAME
)	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
28-ounce	B-NAME
can	I-NAME
tomatoes	I-NAME
,	OTHER
chopped\nor	OTHER
crushed	OTHER
,	OTHER
with	OTHER
their	OTHER
liquid	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	OTHER
sunflower	B-NAME
or	OTHER
safflower\noil	OTHER
,	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
generous	OTHER
bunch	OTHER
)	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
6	OTHER
ounces	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
rinsed\n	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	OTHER
or	OTHER
olive	OTHER
oil	OTHER

Salt	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
or	OTHER
cocoa	OTHER
,	OTHER
for	OTHER
dusting	OTHER

Water	B-NAME
to	OTHER
cover	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
duck	B-NAME
legs	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dried	B-NAME
black	I-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

8$1/2	B-QTY
ounces	B-UNIT
240	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
,	OTHER
diced	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

9	B-QTY
miniature	OTHER
pears	B-NAME

1/2	B-QTY
pound	B-UNIT
beluga	B-NAME
lentils	I-NAME
(	OTHER
1$1/8	OTHER
cup	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

5	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

juice	B-NAME
of	I-NAME
one	OTHER
lime	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
or	OTHER
white	OTHER
onion	OTHER

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
legs	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
up	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME


1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	OTHER
3-ounce	OTHER
can	B-NAME
moist	I-NAME
shredded	I-NAME
coconut	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
oregano	B-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1/2	OTHER
package	OTHER
)	OTHER
thin	OTHER
rice	B-NAME
sticks	I-NAME
(	OTHER
vermicelli	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
inner	B-NAME
celery	I-NAME
stalks	I-NAME
,	I-NAME
with	I-NAME
leaves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
1/3	I-NAME
cup	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
two-inch	B-NAME
pieces	B-UNIT
of	OTHER
lemon	B-NAME
peel	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
or	OTHER
crushed	OTHER
roasted	OTHER
unsalted	B-NAME
peanuts	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rings	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
roasting	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
fresh	OTHER
thyme	B-NAME
sprig	B-UNIT

1/2	B-QTY
gallon	B-UNIT
banana	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
homemade;	OTHER
or	OTHER
use	OTHER
chocolate	OTHER
or	OTHER
coffee	OTHER
flavor	OTHER

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

4	B-QTY
wafer-thin	OTHER
slices	B-UNIT
onion	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
or	OTHER
Vidalia	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
or	OTHER
1	B-QTY
cup	OTHER
strawberry	OTHER
puree	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
,	OTHER
sour	OTHER
cream	OTHER
or	OTHER
yogurt	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

About	OTHER
8	B-QTY
tablespoons	B-UNIT
high	OTHER
quality	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
fresh	B-NAME
mint	I-NAME

4	B-QTY
parsnips	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
low-fat	B-NAME
yogurt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
tossing	OTHER
the	OTHER
pasta	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
peppers	I-NAME

1	B-QTY
sprig	B-UNIT
each	OTHER
of	OTHER
cilantro	B-NAME
and	I-NAME
fresh	I-NAME
parsley	I-NAME
,	OTHER
tied	OTHER
together	OTHER
to	OTHER
make	OTHER
a	OTHER
bouquet	OTHER
garni	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
shoulder	OTHER
,	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
,	B-NAME
packed	I-NAME
,	I-NAME
arugula	I-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

170	B-QTY
grams	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
1	OTHER
cup	OTHER
)	OTHER
blueberries	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
walnuts	B-NAME

Ice	B-NAME

6	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
blanched	OTHER
almonds	B-NAME

8	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
tightly	OTHER
packed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
arugula	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
marmalade	I-NAME

1/2	B-QTY
medium	OTHER
green	OTHER
,	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

Pinch	OTHER
each	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
each	OTHER
yellow	OTHER
and	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER

Cinnamon	B-NAME

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
slab	I-NAME
bacon	I-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rings	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

optional:	OTHER
paprika	B-NAME
,	OTHER
coriander	OTHER
seeds	OTHER
,	OTHER
sumac	OTHER
,	OTHER
cardamom	OTHER
seeds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME
root	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
ginger	B-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
tablespoons	B-UNIT
harissa	B-NAME
(	OTHER
or	OTHER
use	OTHER
another	OTHER
thick	OTHER
hot	OTHER
sauce	OTHER
,	OTHER
such	OTHER
as	OTHER
sriracha	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
cod	B-NAME
fillets	I-NAME
or	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
thinly	B-UNIT
sliced	I-UNIT
scallions	B-NAME

1	B-QTY
cup	B-UNIT
wine	B-NAME
vinegar	I-NAME

For	OTHER
garnish:	OTHER
Chopped	B-NAME
preserved	I-NAME
lemon	I-NAME
(	OTHER
about	OTHER
2	B-QTY
tablespoons	B-UNIT
)	OTHER
or	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014696/peanut-dukkah.html">dukkah</a>	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
small	OTHER
or	OTHER
4	OTHER
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

8	B-QTY
ounces	B-UNIT
chopped	OTHER
boneless	OTHER
chicken	B-NAME
or	OTHER
shelled	OTHER
shrimp	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour\n\n	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
veal	B-NAME
loin	I-NAME
chops	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
pounded	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
giant	B-NAME
couscous	I-NAME
,	I-NAME
m’hamsa	I-NAME
,	I-NAME
or	I-NAME
medium	I-NAME
couscous	I-NAME

2	B-QTY
untrimmed	OTHER
seven-to-eight-rib	OTHER
racks	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sweet-bean	B-NAME
or	OTHER
hoisin	OTHER
sauce	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
nonfat	OTHER
cottage	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
can	B-NAME
white	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
whole	OTHER
or	OTHER
skim	OTHER
milk	B-NAME

1/2	B-QTY
ounce	B-UNIT
15	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
thinly	OTHER
sliced	OTHER
Spanish	B-NAME
Serrano	I-NAME
ham	I-NAME
or	OTHER
prosciutto	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

4	B-QTY
to	OTHER
6	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	B-NAME
kosher	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME

Strip	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
with	OTHER
pith	OTHER
,	OTHER
one	OTHER
inch	OTHER
wide	OTHER

One	OTHER
2-	OTHER
to	OTHER
4-rib	OTHER
roast	OTHER
of	OTHER
beef	B-NAME
,	OTHER
weighing	OTHER
4$1/2	OTHER
to	OTHER
12	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
onion	B-NAME
or	OTHER
2	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chilled	OTHER
butter	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
dry	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
bonito	I-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER
or	OTHER
both	OTHER
combined	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

chopped	OTHER
olives	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
lightly	OTHER
beaten\n\n\n\n	OTHER

1	B-QTY
head	B-NAME
Boston	I-NAME
lettuce	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	OTHER
miso	B-NAME
paste	I-NAME

1/2	B-QTY
oz.	OTHER
Dolin	B-NAME
blanc	I-NAME
vermouth	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
all	OTHER
but	OTHER
2	OTHER
cloves	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
salt	B-NAME
cod	I-NAME
fillets	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
double	OTHER
or	OTHER
heavy	OTHER
cream	B-NAME

2	B-QTY
packages	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

3/4	B-QTY
pound	B-UNIT
to	OTHER
1	B-RANGE_END
pound	B-UNIT
beef	B-NAME
tenderloin	OTHER
,	OTHER
in	OTHER
1	B-RANGE_END
piece	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

2	B-QTY
cups	B-UNIT
plain	OTHER
whole	OTHER
milk	B-NAME
yogurt	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
clove	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
large	OTHER
Rome	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
salt	B-NAME
cod	I-NAME

9	B-QTY
small	OTHER
red	OTHER
waxy	OTHER
new	OTHER
potatoes	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
rosemary	B-NAME
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

5	B-QTY
chicken	B-NAME
livers	I-NAME
(	OTHER
about	OTHER
5	B-QTY
ounces	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
crustless	B-NAME
day-old	I-NAME
French	I-NAME
bread	I-NAME
,	OTHER
in	B-NAME
0.5-inch	OTHER
cubes	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
liqueur	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
zucchini	OTHER
or	OTHER
baby	OTHER
pattypan	OTHER
squash	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
gray	B-NAME
sole	I-NAME
fillet	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
and	OTHER
drizzling	OTHER

Allioli	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Cooked	OTHER
white	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
fried	OTHER
soft	OTHER
in	OTHER
butter	OTHER

2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-NAME
frying	I-NAME
chickens	I-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
small	OTHER
(	OTHER
not	OTHER
tiny	OTHER
)	OTHER
potatoes	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
chopped	OTHER

Sliced	OTHER
red	OTHER
or	OTHER
green	OTHER
hot	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
salted	OTHER
or	OTHER
unsalted	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
halved	OTHER

16	B-QTY
chicken	B-NAME
wings	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
granola	B-NAME
(	OTHER
preferably	OTHER
with	OTHER
raisins	OTHER
)	OTHER

3	OTHER
to	OTHER
6	B-QTY
tablespoons	B-UNIT
chickpea	B-NAME
flour	I-NAME
,	OTHER
as	OTHER
desired	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME

1/2	B-QTY
onion	B-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
pistachios	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	OTHER
19-ounce	OTHER
cans	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
plum	B-NAME
wine	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

2	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
5-grain	OTHER
bread	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

8	B-QTY
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER
if	OTHER
large	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
freshly	OTHER
ground	OTHER
turkey	B-NAME
meat	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

110	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
golden	B-NAME
raisins	I-NAME
or	OTHER
regular	OTHER
raisins\n	OTHER

2	B-QTY
peaches	B-NAME
(	OTHER
halved	OTHER
and	OTHER
pitted	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
12-to	OTHER
18-pound	OTHER
heritage	OTHER
turkey	B-NAME
such	OTHER
as	OTHER
a	OTHER
Bronze	OTHER
or	OTHER
Bourbon	OTHER
Red	OTHER
,	OTHER
thawed	OTHER
,	OTHER
with	OTHER
giblets	OTHER
and	OTHER
neck	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
orange	B-NAME

3	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
garlic	I-NAME

1/4	B-QTY
pound	B-UNIT
red	B-NAME
leaf	I-NAME
lettuce	I-NAME

8	B-QTY
cups	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
portobellos	OTHER
and	OTHER
shiitakes	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
crumbled	OTHER
dried	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER
oregano	OTHER

8	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
jalapeño	OTHER
or	OTHER
other	OTHER
fresh	OTHER
chile	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
vinegar	I-NAME

10	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
tablespoons	B-UNIT
rosewater	B-NAME
,	OTHER
depending	OTHER
on	OTHER
taste	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
ruby	B-NAME
port	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Chopped	OTHER
slab	B-UNIT
of	OTHER
bacon	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
thin	B-NAME
asparagus	I-NAME
cut	I-NAME
in	I-NAME
1-inch	I-NAME
pieces	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
cups	OTHER
reduced-sodium	OTHER
vegetable	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
1$3/4	OTHER
cups	B-UNIT
sifted	OTHER
unbleached	OTHER
white	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

24	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME

Cayenne	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
well-flavored	OTHER
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cornichons	B-NAME
(	OTHER
gherkins	OTHER
)	OTHER
or	OTHER
sour	OTHER
pickles	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
white	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
green	OTHER
tomatoes	B-NAME

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

red-chili\nf	OTHER
akes	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
marinade	B-NAME
from	OTHER
the	OTHER
fish	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
250	OTHER
grams	OTHER
)	OTHER
whole-wheat	OTHER
pastry	OTHER
flour	OTHER

1	B-QTY
pink	B-NAME
grapefruit	I-NAME

12	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
handfuls	OTHER
baby	B-NAME
arugula	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

Black	B-NAME
pepper	I-NAME

4$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5874-buttered-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

Salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped\nmixed	OTHER
herbs	B-NAME
and	I-NAME
dressing	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
slices	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
ginger	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
canola	OTHER
,	OTHER
grapeseed	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
ounces	B-UNIT
oloroso	B-NAME
sherry	I-NAME

6	B-QTY
tablespoons	B-UNIT
commercial	OTHER
chili	B-NAME
powder	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Last	OTHER
night’s	OTHER
unbaked	B-NAME
rolls	I-NAME
,	OTHER
halved	OTHER
,	OTHER
buttered	OTHER
and	OTHER
heated	OTHER
on	OTHER
a	OTHER
griddle	OTHER

Seeds	OTHER
from	OTHER
1/4	B-QTY
large	OTHER
or	OTHER
1/2	OTHER
small	OTHER
pomegranate	B-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Salt	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
broken	B-NAME
walnuts	I-NAME

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
shad	B-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER
on	OTHER

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Grated	OTHER
bitter	B-NAME
chocolate	I-NAME
for	OTHER
decoration	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
stew	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Kosher	B-NAME
salt	I-NAME

1	OTHER
6$1/2-ounce	B-QTY
container	OTHER
D'Artagnan	B-NAME
Rich	I-NAME
Duck	I-NAME
and	I-NAME
Veal	I-NAME
Stock	I-NAME

4	B-QTY
ounces	B-UNIT
baby	B-NAME
portobello	I-NAME
mushrooms	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
pecan	B-NAME
meats	I-NAME

4	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME
(	OTHER
homemade	OTHER
,	OTHER
or	OTHER
may	OTHER
be	OTHER
purchased	OTHER
from	OTHER
Indian	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
shops	OTHER
)	OTHER
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
4-ounce	OTHER
milk	OTHER
chocolate	OTHER
bar	B-NAME

2	B-QTY
heads	B-NAME
radicchio	I-NAME
,	OTHER
cored	OTHER
and	OTHER
outer	OTHER
leaves	OTHER
discarded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

2	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	OTHER
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock\n	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

Apple	B-NAME
sauce	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

24	B-QTY
cherry	B-NAME
tomatoes	I-NAME
(	OTHER
red	OTHER
and	OTHER
yellow	OTHER
if	OTHER
possible	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
halves	OTHER
or	OTHER
thirds	OTHER

2	B-QTY
pounds	OTHER
fresh	B-NAME
fava	I-NAME
beans	I-NAME
or	OTHER
1/2	OTHER
pound	OTHER
frozen	OTHER
double-peeled	OTHER
(	OTHER
2	B-QTY
cups	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

6	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
grilled	B-NAME
red	I-NAME
pepper	I-NAME
or	I-NAME
2	I-NAME
to	I-NAME
3	I-NAME
slices	I-NAME
tomato	I-NAME

230	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
black	B-NAME
currants	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
harissa	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	OTHER
oil	OTHER
\n	OTHER

1	B-QTY
(	B-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
with	I-NAME
juice	I-NAME

8	B-QTY
ripe	OTHER
Bartlett	OTHER
or	OTHER
Anjou	OTHER
pears	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
thick	OTHER
slice	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
unsalted	B-NAME
butter	I-NAME

5	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
pounds	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
lean	OTHER
sirloin	OTHER
of	OTHER
beef	B-NAME
cut	OTHER
into	OTHER
slices	OTHER
3/8	OTHER
inch	OTHER
thick	OTHER

Grilled	OTHER
bread	B-NAME
slices	B-UNIT
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
not	OTHER
ultrapasteurized	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Milk	B-NAME
chocolate	I-NAME
ganache	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/202-milk-chocolate-ganache">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
fresh	OTHER
mushroooms	B-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
(	OTHER
2	OTHER
large	OTHER
)	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
lengths	OTHER

2	B-QTY
28-ounce	OTHER
cans	B-UNIT
peeled	OTHER
whole	OTHER
tomatoes	B-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
fresh	B-NAME
green	I-NAME
chili	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
shredded	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
scallops	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME

6	B-QTY
tablespoons	B-UNIT
chilled	OTHER
vegetable	B-NAME
shortening	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
white	B-NAME
truffle	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1	B-QTY
ounce	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
loosely	OTHER
packed	OTHER
stem	B-NAME
saffron	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
barley	I-NAME
,	OTHER
spelt	OTHER
,	OTHER
kamut	OTHER
or	OTHER
farro\n	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
or	I-NAME
Landaff	I-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
penne	B-NAME
pasta	I-NAME
,	I-NAME
elbows	I-NAME
,	I-NAME
or	I-NAME
shells	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME
or	I-NAME
shallot	I-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
jumbo	OTHER
lump	OTHER
crabmeat	B-NAME
or	OTHER
cooked	OTHER
and	OTHER
peeled	OTHER
small	OTHER
shrimp	OTHER

Juice	OTHER
1	B-QTY
lime	B-NAME
or	OTHER
lemon	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
broccoli	B-NAME
crown	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
or	OTHER
pushed	OTHER
through	OTHER
a	OTHER
garlic	B-NAME
press	OTHER

1	B-QTY
teaspoon	B-UNIT
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
baby	B-NAME
lima	I-NAME
beans	I-NAME
,	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
slices	B-UNIT
of	OTHER
bread	B-NAME
from	OTHER
a	OTHER
plain	OTHER
rustic	OTHER
loaf	OTHER
,	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
pink	B-NAME
grapefruits	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
peels	OTHER
from	OTHER
1	OTHER
or	OTHER
2	OTHER
reserved	OTHER
,	OTHER
white	OTHER
pith	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
to	OTHER
equal	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
and	OTHER
separated	OTHER
into	OTHER
sections	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
European	B-NAME
cucumber	I-NAME
or	I-NAME
3	I-NAME
Persian	I-NAME
cucumbers	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
then	I-NAME
into	I-NAME
half-moon	I-NAME
slices	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
medium	OTHER
to	OTHER
large	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
lengths	OTHER

10	B-QTY
ounces	B-UNIT
fresh	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

Montpelier	B-NAME
crackers	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olives	B-NAME
cracked	OTHER
green	OTHER
or	OTHER
black	OTHER
,	OTHER
pitted	OTHER
,	OTHER
slivered	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

8	B-QTY
gypsy	B-NAME
peppers	I-NAME
,	I-NAME
or	I-NAME
mixture	I-NAME
of	I-NAME
red	I-NAME
,	I-NAME
yellow	I-NAME
and	I-NAME
orange	I-NAME
peppers	I-NAME
,	I-NAME
about	OTHER
21/2	OTHER
pounds	OTHER
total	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
linguine	B-NAME

1	B-QTY
pound	B-UNIT
swiss	OTHER
chard	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
spinach	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

Shallots	OTHER

1/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

8	B-QTY
littleneck	OTHER
clams	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

30	B-QTY
cloves	B-NAME

1	B-QTY
whole	B-NAME
cardamom	I-NAME
pod	I-NAME

1	B-QTY
ounce	OTHER
Sorel	B-NAME
liqueur	I-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
sea	B-NAME
scallops	I-NAME
,	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
tough	OTHER
tendon	OTHER
removed	OTHER

About	OTHER
4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
dry-cured	B-NAME
ham	I-NAME
,	OTHER
like	OTHER
prosciutto	OTHER

2	B-QTY
teaspoons	OTHER
rubbed	B-NAME
sage	I-NAME
,	OTHER
or	OTHER
2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

12	B-QTY
large	OTHER
beefsteak	B-NAME
tomatoes	I-NAME
(	OTHER
not	OTHER
too	OTHER
ripe	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
or	OTHER
hot	OTHER
chili	B-NAME
powder\n	OTHER

Pinch	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
pints	B-UNIT
blackberries	B-NAME
(	OTHER
or	OTHER
raspberries	OTHER
)	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
anchovy	B-NAME
fillets	OTHER

3	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
four	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
drained	B-NAME
capers	I-NAME

6	B-QTY
tablespoons	B-UNIT
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Sparkling	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME
or	OTHER
light	OTHER
cream	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
9-	OTHER
or	OTHER
10-inch	OTHER
angel	OTHER
food	B-NAME
cake	I-NAME
(	OTHER
purchased	OTHER
from	OTHER
a	OTHER
bakery	OTHER
or	OTHER
supermarket	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Crushed	OTHER
savory	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
white-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
pitted	OTHER
dates	B-NAME

A	OTHER
7-pound	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
boned	OTHER

1	B-QTY
quart	B-UNIT
fresh	OTHER
raspberries	B-NAME
(	OTHER
or	OTHER
two	OTHER
12-ounce	OTHER
packages	OTHER
of	OTHER
frozen	OTHER
raspberries	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

120	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
millet	B-NAME
flour	I-NAME
(	OTHER
I	OTHER
make	OTHER
this	OTHER
by	OTHER
grinding	OTHER
millet	B-NAME
in	OTHER
my	OTHER
spice	OTHER
mill	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	I-NAME
parsley	I-NAME

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

5	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cornichons	B-NAME
or	OTHER
sour	OTHER
pickles	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

2	B-QTY
dried	OTHER
guindilla	B-NAME
peppers	I-NAME
or	OTHER
1	OTHER
dried	OTHER
ancho	OTHER
pepper	OTHER

1$1/2	B-QTY
cups	B-UNIT
355	OTHER
milliliters	OTHER
lukewarm	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
bass	I-NAME
fillets	I-NAME
or	OTHER
fillets	B-NAME
of	OTHER
other	OTHER
white-fleshed	OTHER
fish	OTHER
,	OTHER
skin	OTHER
on	OTHER
or	OTHER
off	OTHER
as	OTHER
you	OTHER
wish	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
jalapenos	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
(	OTHER
more	OTHER
for	OTHER
serving	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
harissa	B-NAME
dissolved	OTHER
in	OTHER
1	OTHER
teaspoon	B-UNIT
water	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
cayenne	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

285	B-QTY
grams	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Per	OTHER
3	B-QTY
cups	B-UNIT
fresh	OTHER
clementine	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

3	B-QTY
slices	B-UNIT
crusty	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
stale	OTHER

Generous	OTHER
pinch	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
Parmesan	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
Turkish	OTHER

2	B-QTY
ounces	B-UNIT
fresh	B-NAME
goat	I-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	OTHER
pumpkin	B-NAME
seed	I-NAME
dukkah	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014700-pumpkin-seed-dukkah"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarse	OTHER
Dijon-style	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
black	B-NAME
calamata	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME

7	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
beaten	OTHER

2/3	OTHER
cup	B-UNIT
grated	OTHER
parmigiano	B-NAME
reggiano	I-NAME
cheese	I-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
,	OTHER
or	OTHER
1	OTHER
ounce	OTHER
each	OTHER
Gruyère	B-NAME
and	OTHER
Parmesan	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
beef	B-NAME
kidneys	I-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
pounds	B-UNIT
salt	B-NAME
cod	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
pound	B-UNIT
rigatoni	B-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
lean	OTHER
ground	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
top	OTHER
round	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
50	OTHER
grams	OTHER
instant	B-NAME
tapioca	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
mixed	B-NAME
chopped	I-NAME
fresh	I-NAME
herbs	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
basil	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	OTHER
6-ounce	OTHER
halibut	B-NAME
fillets	I-NAME
or	OTHER
1$1/2	OTHER
pounds	OTHER
of	OTHER
any	OTHER
white	OTHER
fish	OTHER
fillet	B-NAME
,	OTHER
like	OTHER
striped	OTHER
bass	OTHER
,	OTHER
monkfish	OTHER
or	OTHER
cod	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
to	OTHER
8	OTHER
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
cranberry	B-NAME
beans	I-NAME
(	OTHER
also	OTHER
called	OTHER
Roman	OTHER
or	OTHER
October	OTHER
beans	B-NAME
)	OTHER

1$1/3	OTHER
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

3	B-QTY
packets	OTHER
rapid-rise	OTHER
,	OTHER
bread-machine	OTHER
or	OTHER
other	OTHER
instant	OTHER
yeast	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/4	B-QTY
medium	OTHER
head	OTHER
of	OTHER
cabbage	B-NAME
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
kept	OTHER
intact	OTHER
on	OTHER
the	OTHER
core	OTHER

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
stew	I-NAME
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	B-NAME
almonds\n\n	OTHER

48	B-QTY
marshmallows	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
hot-sweet	OTHER
mustard	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
or	OTHER
one	OTHER
red	B-NAME
and	OTHER
one	OTHER
green	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
strips	OTHER
or	OTHER
diced	OTHER
small	OTHER

10	B-QTY
ounces	B-UNIT
mixed	OTHER
candied	B-NAME
fruits	I-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

10	B-QTY
medium	OTHER
green	OTHER
figs	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pieces	B-UNIT
galanga	B-NAME
or	OTHER
4	OTHER
thin	OTHER
slices	OTHER
fresh	OTHER
ginger	OTHER

1	B-QTY
pound	B-UNIT
bucatini	B-NAME
or	OTHER
thick	OTHER
spaghetti	OTHER

1	B-QTY
teaspoon	B-UNIT
instant	B-NAME
yeast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Swiss	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

pound	OTHER
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	B-UNIT

Panko	OTHER
or	OTHER
other	OTHER
bread	B-NAME
crumbs	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cardamom	B-NAME

Honey	OTHER
for	OTHER
drizzling	OTHER
,	OTHER
preferably	OTHER
raw	OTHER

1	B-QTY
ounce	B-UNIT
blanc	B-NAME
or	I-NAME
blanco	I-NAME
vermouth	I-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
pasta	I-NAME

1	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
chopped	OTHER
dates	B-NAME

1	B-QTY
egg	B-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
from	OTHER
a	OTHER
local	OTHER
farm	OTHER

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
scallion	B-NAME
or	OTHER
green	OTHER
onion	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER
,	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER

4	B-QTY
cups	B-UNIT
steamed	OTHER
spinach	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Butter	B-NAME
for	OTHER
baking	OTHER
dish	OTHER

8	B-QTY
soft-shelled	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
large	OTHER
Washington	OTHER
or	OTHER
Idaho	OTHER
potato	B-NAME

1/2	B-QTY
cup	B-UNIT
sun-dried	OTHER
tomatoes	B-NAME
in	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
,	I-NAME
preferably	I-NAME
stone-ground	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	B-NAME
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
chili	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
juice	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Canola	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

4	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

5	B-QTY
large	OTHER
artichokes	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
or	OTHER
rum	OTHER

2	B-QTY
tablespoons	OTHER
snipped	B-NAME
chives	I-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
,	OTHER
or	OTHER
1	OTHER
head	OTHER
red	OTHER
leaf	OTHER
lettuce	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
separated	OTHER
into	OTHER
leaves	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME

1/2	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
cracked	OTHER
green	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
Mediterranean-style	OTHER
green	B-NAME
olives	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
spaghetti	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
w	OTHER

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Dill	OTHER
and	OTHER
mustard	OTHER
sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1945-dill-and-mustard-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
Israeli	I-NAME
couscous	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER
.	OTHER
You	OTHER
can	OTHER
also	OTHER
use	OTHER
regular	OTHER
couscous	B-NAME
or	OTHER
any	OTHER
other	OTHER
cooked	B-NAME
grain.	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
3/4	OTHER
teaspoon	OTHER
dried	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

10	B-QTY
medium-size	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
large	OTHER
firm	OTHER
cucumbers	B-NAME

5	B-QTY
pounds	B-UNIT
lamb	B-NAME
,	OTHER
shoulder	OTHER
or	OTHER
leg;	OTHER
trimmed	OTHER
,	OTHER
boned	OTHER
and	OTHER
rolled	OTHER

4	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
julienned	OTHER

1	OTHER
can	OTHER
(	OTHER
15	B-QTY
ounces	B-UNIT
)	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

Ice	OTHER
water	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
peanut	B-NAME
butter	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

5	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER

Canola	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	B-QTY
cups	B-UNIT
400	OTHER
grams	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
chilled	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seed	I-NAME

8	B-QTY
ounces	B-UNIT
arugula	B-NAME
,	OTHER
baby	OTHER
spinach	OTHER
or	OTHER
tender	OTHER
dandelion	OTHER
leaves	OTHER
(	OTHER
4	OTHER
large	OTHER
handfuls	OTHER
)	OTHER

16	B-QTY
to	OTHER
20	B-RANGE_END
medium	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
with	OTHER
attached	OTHER
pink	OTHER
coral	OTHER
if	OTHER
available	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
diced\n	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
fruity	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
a	OTHER
young	OTHER
Brunello	OTHER
,	OTHER
pinot	OTHER
noir	OTHER
,	OTHER
or	OTHER
Chianti	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

10	B-QTY
sprigs	OTHER
mint	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
reserved	OTHER
berries	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	OTHER
mustard	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
oil	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
tomato	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
drain	OTHER
well	OTHER
)	OTHER
,	OTHER
optional	OTHER

5	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
less	OTHER
if	OTHER
using	OTHER
commercial	OTHER
stock	OTHER

4	B-QTY
green	OTHER
onions	OTHER
,	OTHER
slivered	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
teaspoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
miso	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
bowl	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

70	B-QTY
grams	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
flakes	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2$1/4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

Pinch	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fried	B-NAME
onion	I-NAME
strips	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
paprika	I-NAME
or	OTHER
cayenne	OTHER
pepper	OTHER

1	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME

neutral	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
(	I-NAME
or	I-NAME
green	I-NAME
)	I-NAME
cardamom	I-NAME

1	B-QTY
medium	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
dried	B-NAME
red	I-NAME
lentils	I-NAME

2	OTHER
large	OTHER
or	OTHER
4	B-QTY
small	OTHER
or	OTHER
medium	OTHER
beets	B-NAME
,	OTHER
any	OTHER
color	OTHER
or	OTHER
a	OTHER
mix	OTHER
,	OTHER
roasted	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	OTHER
shrimp	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
(	I-NAME
blackstrap	I-NAME
)	I-NAME
molasses	I-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
10-ounce	OTHER
package	B-UNIT
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
thawed	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
or	I-NAME
grape	I-NAME
tomatoes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME
,	OTHER
plus	OTHER
3	OTHER
whole	OTHER
sprigs	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
peeled	OTHER
tart	B-NAME
apple	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
cake	B-NAME
flour	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
6-ounce	OTHER
bag	B-NAME
baby	I-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER

Seeds	B-NAME
from	I-NAME
3	I-NAME
cardamom	I-NAME
pods	I-NAME
,	I-NAME
crushed	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
plus	OTHER
one	OTHER
cup	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
carrot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
tablespoon	B-UNIT
very	OTHER
coarsely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Minced	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
capers	OTHER
and	OTHER
tomato	OTHER
sauce	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
pound	B-UNIT
smoked	OTHER
haddock	B-NAME

4	B-QTY
cups	B-UNIT
semolina	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
mustard	I-NAME

4	B-QTY
large	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
shiitake	B-NAME
mushrooms	I-NAME
or	OTHER
plain	OTHER
white	OTHER
mushrooms	B-NAME

2	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
pork	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
gigante	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
other	OTHER
white	OTHER
beans	B-NAME
,	OTHER
liquid	OTHER
reserved	OTHER

Confectioners'	OTHER
sugar	B-NAME
,	OTHER
whipped	OTHER
cream	OTHER
or	OTHER
chilled	OTHER
heavy	OTHER
cream	OTHER
for	OTHER
serving	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoons	B-UNIT
of	OTHER
walnut	B-NAME
halves	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
each	OTHER
red	OTHER
,	OTHER
green	OTHER
and	OTHER
yellow	OTHER
bell	OTHER
peppers	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
frozen	OTHER
mixed	OTHER
vegetables	B-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
\n	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
gelatin	B-NAME

1/2	B-QTY
cup	B-UNIT
bonito	B-NAME
flakes	I-NAME

Canola	B-NAME
or	OTHER
grapeseed	OTHER
oil	OTHER
for	OTHER
the	OTHER
pan	OTHER
(	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3/4	B-QTY
pound	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
bitter	OTHER
greens	OTHER
like	OTHER
collards	B-NAME
,	OTHER
kale	OTHER
,	OTHER
arugula	OTHER
or	OTHER
dandelion	OTHER

2	B-QTY
teaspoons	OTHER
dark	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
cups	B-UNIT
sweet	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
pear-flavored	OTHER
table	OTHER
wine	B-NAME
,	OTHER
or	OTHER
use	OTHER
a	OTHER
Johannisberg	OTHER
riesling	OTHER
or	OTHER
an	OTHER
imported	OTHER
Sauternes	OTHER

1/4	B-QTY
cup	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME
or	OTHER
water	OTHER
or	OTHER
broth	OTHER
for	OTHER
basting	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
wheat	B-NAME
germ	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT

1	B-QTY
pound	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
or	I-NAME
wild	I-NAME
mushrooms	I-NAME
(	OTHER
or	B-NAME
a	OTHER
mixture	OTHER
of	OTHER
the	OTHER
two	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
sweet	B-NAME
green	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
hazelnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
aged	B-NAME
sherry	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

10	OTHER
to	OTHER
15	B-QTY
dried	OTHER
whole	OTHER
chiles	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
mild	OTHER
and	OTHER
hot	OTHER
,	OTHER
about	OTHER
2	OTHER
to	OTHER
3	OTHER
ounces	OTHER

6	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
lard	B-NAME
or	OTHER
light	OTHER
olive	OTHER
oil	OTHER

6	B-QTY
ounces	B-UNIT
roasted	OTHER
and	OTHER
peeled	OTHER
chestnuts	B-NAME
(	OTHER
1	OTHER
cup;	OTHER
jarred	OTHER
,	OTHER
vacuum	OTHER
packed	OTHER
or	OTHER
freshly	OTHER
roasted	OTHER
)	OTHER
,	OTHER
crumbled	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1$1/2	OTHER
tablespoons	OTHER
Pernod	B-NAME
or	OTHER
pastis\n	OTHER

1	OTHER
pre-baked	OTHER
9-inch	OTHER
pie	OTHER
crust	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
liqueur	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
or	OTHER
medium	OTHER
asparagus	B-NAME

2	B-QTY
tablespoons	B-UNIT
fat-free	B-NAME
sweetened	I-NAME
condensed	I-NAME
skim	I-NAME
milk	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

4	B-QTY
cups	B-UNIT
blackberries	B-NAME

Sour	B-NAME
cream	I-NAME
and	OTHER
chopped	OTHER
scallions	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
12-ounce	OTHER
bottle	B-UNIT
of	OTHER
beer	B-NAME

1	B-QTY
pound	B-UNIT
peeled	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
into	OTHER
112-inch	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
stone-ground	OTHER
yellow	B-NAME
corn	I-NAME
meal	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
stick	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
lentils	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
rounds	OTHER

4	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Two	OTHER
subway	B-NAME
(	I-NAME
submarine	I-NAME
)	I-NAME
sandwich	I-NAME
rolls	I-NAME

Pinch	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

3/4	B-QTY
ounce	B-UNIT
mezcal	B-NAME
,	OTHER
preferably	OTHER
Del	OTHER
Maguey	OTHER
Vida	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
loaf	B-UNIT
high-quality	OTHER
sliced	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
in	OTHER
pieces	OTHER

6	B-QTY
cups	B-UNIT
white	B-NAME
flour	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

Parmesan	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
Shaoxing	B-NAME
wine	I-NAME
,	I-NAME
fino	I-NAME
sherry	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
tied	OTHER
together	OTHER
with	OTHER
kitchen	OTHER
twine	OTHER

14$1/2-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME
,	OTHER
in	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME
,	OTHER
bones	OTHER
scraped	OTHER
of	OTHER
all	OTHER
fat	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
3/4	OTHER
cup	B-UNIT
more	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
for	OTHER
decorating	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
pistachios	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
sauce	I-NAME

12	B-QTY
grams	B-UNIT
cornstarch	B-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter\n	OTHER

1	B-QTY
lemon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
creame	OTHER
frache	OTHER
,	OTHER
divided	OTHER

Crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
snipped	B-NAME
fresh	I-NAME
chives	I-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
hulled	I-NAME
,	I-NAME
and	I-NAME
left	I-NAME
whole	I-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
white	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fillet	OTHER
of	OTHER
flounder	B-NAME
or	OTHER
sole	OTHER

8	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Canola	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
chives	OTHER

1	B-QTY
large	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
vanilla	B-NAME
vodka	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	B-NAME
kosher	I-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
to	OTHER
medium	OTHER
cauliflowers	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets;	OTHER
or	OTHER
about	OTHER
6	OTHER
cups	OTHER
mixed	OTHER
white	OTHER
,	OTHER
orange	OTHER
,	OTHER
green	OTHER
and	OTHER
purple	OTHER
cauliflower	OTHER

3	B-QTY
cups	B-UNIT
blackberries	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
long	B-NAME
grain	I-NAME
rice	I-NAME
,	OTHER
such	OTHER
as	OTHER
basmati	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
coarse	OTHER
bulgur	OTHER

2	B-QTY
loaves	OTHER
homemade	OTHER
type	OTHER
white	B-NAME
bread	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

6$1/2	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

8	B-QTY
ounces	B-UNIT
short	OTHER
cut	OTHER
fresh	OTHER
pasta	B-NAME
like	OTHER
fusilli	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
,	OTHER
to	OTHER
yield	OTHER
about	OTHER
7	OTHER
tablespoons	OTHER
coarsely	OTHER
grated	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

Crème	B-NAME
fraîche	I-NAME
or	OTHER
whipped	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
Asian	B-NAME
chili	I-NAME
paste	I-NAME
or	OTHER
cayenne	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
preferably	I-NAME
homemade	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
barbecue	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10305-barbecue-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
and	OTHER
1/4	OTHER
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

A	OTHER
few	OTHER
shiso	B-NAME
(	OTHER
perilla	OTHER
)	OTHER
leaves	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n\n	OTHER

2	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
approximately	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
,	OTHER
or	OTHER
slightly	OTHER
less	OTHER

Pineapple	B-NAME
slice	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

5	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
egg	B-NAME

8	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

20	B-QTY
grams	B-UNIT
dried	OTHER
barberries	B-NAME
(	OTHER
2	OTHER
heaped	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
gamma-cyclodextrin	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

5	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
thin	OTHER
slices	OTHER
prosciutto	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
grainy	OTHER
style	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Fish	B-NAME
sauce	I-NAME
and	OTHER
sriracha	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
currants	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

Hot	B-NAME
sauce	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Half	OTHER
the	OTHER
reserved	OTHER
brown	B-NAME
butter	I-NAME
(	OTHER
3-4	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
healthy	OTHER
vegetable	OTHER
oil	B-NAME

Lemon	B-NAME
rémoulade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4922-lemon-remoulade">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
heads	B-UNIT
of	OTHER
romaine	B-NAME
,	OTHER
outer	OTHER
leaves	OTHER
discarded	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
ripe	OTHER
heirloom	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
light-colored	OTHER
frisee	B-NAME
(	OTHER
chicory	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER
,	OTHER
leaf	OTHER
portion	OTHER
torn	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
2	OTHER
packed	OTHER
cups	OTHER
)	OTHER

Pinch	OTHER
dried	OTHER
thyme	B-NAME

12	B-QTY
shelled	OTHER
walnut	B-NAME
halves	OTHER
,	OTHER
optional	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

6	B-QTY
ounces	B-UNIT
sorrel	B-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Lemon	B-NAME
wedges	I-NAME

Maraschino	B-NAME
cherries	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
ripe	OTHER
nectarines	B-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER


1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
imported	B-NAME
Italian	I-NAME
Parmesan	I-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
Angostura	B-NAME
bitters	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

*	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
including	OTHER
2	OTHER
to	OTHER
3	OTHER
inches	OTHER
of	OTHER
the	OTHER
green	OTHER
tops	OTHER

1$1/3	OTHER
cups	B-UNIT
maple	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
slices	OTHER
rye	B-NAME
or	I-NAME
whole-wheat	I-NAME
bread	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
large	OTHER
peaches	B-NAME
,	OTHER
each	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
slices	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
cod	B-NAME
fillets	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney">Mango-tamarind	OTHER
chutney</a>	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
heads	B-UNIT
frisee	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
,	OTHER
cored	OTHER
and	OTHER
torn	OTHER
in	OTHER
pieces	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
8	OTHER
ounces	OTHER
266	OTHER
grams	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
ice	B-NAME
cubes	I-NAME
if	OTHER
using	OTHER
fresh	OTHER
blueberries	OTHER

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
pint	B-UNIT
cherry	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

3	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
a	OTHER
few	OTHER
leaves	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
woodchuck	B-NAME
,	I-NAME
dressed	I-NAME
and	I-NAME
cleaned	I-NAME
of	I-NAME
scent	I-NAME
glands	I-NAME
,	I-NAME
boned	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
strips	I-NAME
or	I-NAME
bite-size	I-NAME
chunks	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

Salt	B-NAME

16	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME
in	OTHER
brine	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
chervil	I-NAME

1/2	B-QTY
cup	B-UNIT
millet	B-NAME

3	B-QTY
cups	B-UNIT
mei	OTHER
kuei	OTHER
lu	OTHER
chiew	OTHER
or	OTHER
any	OTHER
floral	OTHER
off-dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
gewurztraminer	OTHER
or	OTHER
muscat	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
applesauce	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
finely	OTHER
ground	OTHER

1$1/2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

8	B-QTY
chiles	B-NAME
de	OTHER
árbol	OTHER

Fresh	OTHER
hot	B-NAME
chiles	I-NAME
(	OTHER
like	OTHER
Serrano	OTHER
or	OTHER
Thai	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
chops	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
pink	OTHER
grapefruit	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

24	B-QTY
razor	B-NAME
clams	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
about	OTHER
2	OTHER
by	OTHER
1/4	OTHER
by	OTHER
1/4	OTHER
inches	OTHER

1$3/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
sticks	B-UNIT
butter	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
ground	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

10	B-QTY
grinds	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

40	B-QTY
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
New	OTHER
Zealand	OTHER
green	B-NAME
mussels	I-NAME
or	OTHER
other	OTHER
large	OTHER
mussels	B-NAME

3	B-QTY
cups	B-UNIT
chopped	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
kale	OTHER
or	OTHER
stemmed	OTHER
collards	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Pommes	B-NAME
Maxim	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
of	OTHER
ripe	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME
(	OTHER
you	OTHER
can	OTHER
use	OTHER
canned	OTHER
if	OTHER
necessary	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

About	OTHER
24	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
eggs	B-NAME

12	B-QTY
to	OTHER
18	B-RANGE_END
slices	B-UNIT
nitrite-free	OTHER
bacon	B-NAME

4	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
yellow	OTHER
bean	B-NAME
paste	I-NAME

4	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

chile	B-NAME
flakes	I-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wafer-thin	OTHER
slices	OTHER

1	B-QTY
large	B-NAME
(	I-NAME
8	I-NAME
ounce	I-NAME
)	I-NAME
apple	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
quartered	I-NAME

1/2	B-QTY
cup	B-UNIT
porter	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	B-NAME
more	I-NAME
for	I-NAME
rolling	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
button	OTHER
mushrooms	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

Cooking	B-NAME
spray\n\n	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
unblanched	I-NAME
almonds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
fronds	I-NAME

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
tomato	B-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
vegetarian	OTHER
broth	B-NAME
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Hendricks	B-NAME
gin	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
cooked	OTHER
red	OTHER
quinoa	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
Tempus	B-NAME
Fugit	I-NAME
crème	I-NAME
de	I-NAME
cacao	I-NAME

Ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
sharp	OTHER
Cheddar	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
-inch	OTHER
cubes	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
beaten	I-NAME

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME
or	OTHER
brandy	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

10	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
halibut	B-NAME
fillet	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
pound	B-UNIT
long	OTHER
Chinese	B-NAME
green	I-NAME
beans	I-NAME
,	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
markets	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER
,	OTHER
or	OTHER
use	OTHER
regular	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
stringed	OTHER
as	OTHER
necessary	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

1/2	B-QTY
red	B-NAME
onion	I-NAME

1	B-QTY
package	B-UNIT
plain	OTHER
gelatin	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
onions	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
meaty	OTHER
lamb	B-NAME
shanks	I-NAME
(	OTHER
ask	OTHER
for	OTHER
the	OTHER
hind	OTHER
shanks	B-NAME
)	OTHER
,	OTHER
about	OTHER
4$1/2	OTHER
to	OTHER
5	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
cold	OTHER
basmati	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
Italian	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER
(	OTHER
4	B-QTY
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
polenta	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
alcohol-free	OTHER
vanilla	B-NAME
extract	I-NAME
or	OTHER
1/2	OTHER
vanilla	B-NAME
bean	OTHER

Tarragon	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
pound	B-UNIT
arugula	B-NAME
,	OTHER
cut	OTHER
into	OTHER
manageable	OTHER
pieces	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
packed	OTHER
in	OTHER
oil	OTHER
,	OTHER
cut	OTHER
in	OTHER
a	OTHER
fine	OTHER
julienne	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
lightly	OTHER
salted	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

Cooked	OTHER
rice	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2501-rice-for-black-beans"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
smoked	OTHER
mussels	B-NAME
,	OTHER
drained	OTHER
of	OTHER
all	OTHER
excess	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
smoked	OTHER
pork	B-NAME
loin	I-NAME

3	B-QTY
pounds	OTHER
cauliflower	B-NAME

2	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER
,	OTHER
optional	OTHER

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
yellow	OTHER
beans	B-NAME
and	OTHER
Romano	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
black	B-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
pear	B-NAME
eau-de-vie	I-NAME
or	OTHER
liqueur	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
rosemary-orange	B-NAME
oven-dried	I-NAME
tomatoes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10119-rosemary-orange-oven-dried-tomatoes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
whipped	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
grated	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
sage	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
skinned	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
tomato	B-NAME

1	B-QTY
small	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
mixed	B-NAME
berries	I-NAME
or	I-NAME
berries	I-NAME
and	I-NAME
cherries	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

Whipped	B-NAME
cream	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
cup	B-UNIT
Sherry	B-NAME
wine	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3/4	B-QTY
ounce	B-UNIT
yerba	B-NAME
mate	I-NAME
tea	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
in	OTHER
ice	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
sage	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
,	I-NAME
toasted	I-NAME
pecans.	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
ounces	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Powdered	OTHER
confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

5	B-QTY
ounces	B-UNIT
Champagne	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
mango	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
mushrooms	B-NAME
,	OTHER
any	OTHER
kind	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
of	OTHER
half-and-half	B-NAME

Chopped	OTHER
chervil	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

Salt	B-NAME

1	B-QTY
ounce	B-UNIT
white	B-NAME
rum	I-NAME

4	B-QTY
3-inch	OTHER
beef	B-NAME
marrow	I-NAME
bones	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
tuna	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
,	I-NAME
preferably	I-NAME
kosher	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
calamata	OTHER
olives	B-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mung-bean	B-NAME
sprouts	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
or	OTHER
more	OTHER
chipotle	B-NAME
peppers	I-NAME
from	OTHER
chipotles	OTHER
in	OTHER
adobo	OTHER
,	OTHER
optional	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Bacon	B-NAME
and	I-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
firm	OTHER
,	OTHER
crisp	OTHER
green	OTHER
beans	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

6	B-QTY
small	OTHER
red	OTHER
tomatoes	B-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bar	B-UNIT
(	OTHER
3$1/2	OTHER
ounces	OTHER
)	OTHER
milk	B-NAME
chocolate	I-NAME
with	OTHER
cappuccino	OTHER
filling	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

3	B-QTY
cups	OTHER
apple	B-NAME
cider	I-NAME
or	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

16	B-QTY
ounces	B-UNIT
assorted	B-NAME
mushrooms	I-NAME
(	I-NAME
portobello	I-NAME
,	I-NAME
shiitake	I-NAME
,	I-NAME
cremini	I-NAME
,	I-NAME
hen	I-NAME
of	I-NAME
the	I-NAME
woods	I-NAME
,	I-NAME
porcini	I-NAME
)	I-NAME

1	B-QTY
ounce	B-UNIT
yellow	B-NAME
Chartreuse	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Half	OTHER
an	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

1	B-QTY
ottle	OTHER
chilled	OTHER
sparkling	B-NAME
wine	I-NAME

20	B-QTY
grams	OTHER
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
chopped	OTHER

Whipped	B-NAME
cream	I-NAME

4	OTHER
6-ounce	OTHER
pieces	OTHER
of	OTHER
center-cut	OTHER
monkfish	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
cups	B-NAME
cooked	I-NAME
quinoa	I-NAME
(	I-NAME
3/4	I-NAME
cup	I-NAME
uncooked	I-NAME
)	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
pound	B-UNIT
halibut	B-NAME

4	B-QTY
cups	B-UNIT
best-quality	OTHER
fish	B-NAME
stock	I-NAME

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
heaping	OTHER
cup	B-UNIT
shredded	OTHER
Napa	B-NAME
cabbage	I-NAME

3	B-QTY
tablespoons	B-UNIT
currants	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
honey	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Diced	OTHER
mango	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
ounces	OTHER
firm	B-NAME
tofu	I-NAME

12	B-QTY
olives	B-NAME
,	OTHER
such	OTHER
as	OTHER
niçoise	OTHER
,	OTHER
oil-cured	OTHER
black	OTHER
or	OTHER
green	OTHER
picholine	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
large	B-UNIT
russet	B-NAME
baking	I-NAME
potatoes	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
inch	OTHER
lengths	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
thyme	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
English	OTHER
peas	B-NAME
(	OTHER
1	OTHER
pound	OTHER
in	OTHER
the	OTHER
pod	OTHER
)	OTHER
,	OTHER
raw	OTHER
or	OTHER
steamed	OTHER
5	OTHER
minutes	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Meyer	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
regular	OTHER
lemon	B-NAME
juice	I-NAME
)	OTHER

4	B-QTY
tablespoons	OTHER
vegetable	B-NAME
shortening	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
cilantro	B-NAME
leaves	I-NAME

4	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1/2	B-QTY
shallot	B-NAME
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
sprigs	B-UNIT
each	B-NAME
basil	I-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
and	I-NAME
thyme	I-NAME

12	B-QTY
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
anchovy	B-NAME
fillets	OTHER
in	B-NAME
oil	I-NAME
,	OTHER
drained	OTHER
and	OTHER
mashed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
canned	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Dr.	B-NAME
Brown’s	I-NAME
Cel-Ray	I-NAME
Soda	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
medium-size	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME
,	OTHER
preferably	OTHER
Dolin	OTHER
Rouge	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
dried	B-NAME
Greek	I-NAME
giant	I-NAME
beans	I-NAME
,	OTHER
giant	B-NAME
lima	OTHER
beans	B-NAME
or	OTHER
Christmas	OTHER
limas	OTHER
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Scant	OTHER
1/2	OTHER
cup	B-UNIT
sugar	B-NAME
plus	OTHER
1$1/2	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
thyme	OTHER
and	OTHER
pars-	OTHER
ley	OTHER
sprigs	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
bag	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
turns	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

5	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
for	OTHER
zucchini	OTHER

1/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
preserves	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	B-NAME
flour	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-by-2-inch	OTHER
matchsticks	OTHER
(	OTHER
1	B-QTY
cup	OTHER
julienne	OTHER
)	OTHER

2	B-QTY
oz.	OTHER
Remy	B-NAME
Martin	I-NAME
VSOP	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
large	OTHER
chicken	B-NAME
legs	I-NAME
,	OTHER
leg	OTHER
and	OTHER
thigh	OTHER
attached	OTHER

About	OTHER
1/2	B-QTY
pound	B-UNIT
cooked	OTHER
steak	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
finely	OTHER
chopped	OTHER
walnuts	OTHER
or	OTHER
hazelnuts	OTHER

2	B-QTY
tablespoons	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
fontina	B-NAME
cheese	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
red	I-NAME
vermouth	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
mussels	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
quart	I-NAME
,	I-NAME
well	I-NAME
scrubbed	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
blackberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
Aleppo	B-NAME
chilies	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER
,	OTHER
preferably	OTHER
not	OTHER
ultrapasteurized	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

2	B-QTY
pinches	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
black	I-NAME
quinoa	I-NAME
,	OTHER
either	OTHER
chilled	OTHER
or	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
coconut	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
poblano	B-NAME
chile	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
half	OTHER
chicken	B-NAME
,	OTHER
half	OTHER
beef	OTHER
stock	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

7	B-QTY
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pits	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
country	B-NAME
ham	I-NAME
pieces	I-NAME
or	OTHER
1	OTHER
thick	OTHER
slice	OTHER
country	B-NAME
ham	I-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

12	B-QTY
Little	B-NAME
Neck	I-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

5	B-QTY
ounces	B-UNIT
gin	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
skin-on	OTHER
chicken	B-NAME
legs	OTHER
,	OTHER
thighs	OTHER
or	OTHER
both	OTHER
(	OTHER
if	OTHER
possible	OTHER
,	OTHER
have	OTHER
thighs	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
knuckle	OTHER
cut	OTHER
off	OTHER
legs	OTHER
)	OTHER
,	OTHER
patted	OTHER
dry	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
kalamata	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Whipped	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
cake	B-NAME
or	OTHER
all-purpose	OTHER
flour	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
Spanish	B-NAME
paprika	I-NAME

3	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME
(	OTHER
about	OTHER
3	B-QTY
cloves	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
3$1/3	OTHER
to	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

About	OTHER
3	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
in	OTHER
a	OTHER
log	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
salt	B-NAME
cod	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
sesame	B-NAME
paste	I-NAME

2/3	OTHER
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
about	OTHER
4	OTHER
ears	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

4	B-QTY
beefsteaks	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
Spanish	OTHER
pimento-stuffed	OTHER
olives	B-NAME

Softly	OTHER
whipped	OTHER
cream	B-NAME
of	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
hot	B-NAME
chili	I-NAME
paste	I-NAME
(	OTHER
with	OTHER
or	OTHER
without	OTHER
garlic	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
pink	OTHER
peppercorns	B-NAME

6	B-QTY
ounces	B-UNIT
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
,	OTHER
water	OTHER
changed	OTHER
several	OTHER
times	OTHER

6	B-QTY
ounces	B-UNIT
Japanese	OTHER
soba	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
tossed	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
sesame	OTHER
oil	OTHER
or	OTHER
grapeseed	OTHER
oil	OTHER

1/2	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
matchsticks	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

Sugar	OTHER

1	B-QTY
pound	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

4	B-QTY
pickle	B-NAME
spears	I-NAME
or	OTHER
1	OTHER
kosher	OTHER
dill	OTHER
pickle	B-NAME
,	OTHER
bottled	OTHER
without	OTHER
salt	OTHER
,	OTHER
each	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER
,	OTHER
about	OTHER
4$1/2	OTHER
inches	OTHER
long	OTHER

Whole	B-NAME
grain	I-NAME
hamburger	I-NAME
buns	I-NAME
and	OTHER
the	OTHER
condiments	OTHER
of	OTHER
your	OTHER
choice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
8-inch	OTHER
baguette	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
pound	B-UNIT
duck	B-NAME
or	I-NAME
rabbit	I-NAME
livers	I-NAME

1	B-QTY
ounce	B-UNIT
light	B-NAME
rum	I-NAME
(	OTHER
I	OTHER
had	OTHER
great	OTHER
results	OTHER
with	OTHER
Banks’	OTHER
5	OTHER
Island	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

fresh	B-NAME
chilies	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
high	OTHER
fat	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
slices	B-UNIT
prosciutto	B-NAME

Lemon	B-NAME
wedges	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
(	OTHER
skins	OTHER
on	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
fresh	OTHER
or	OTHER
pickled	OTHER
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	OTHER
,	OTHER
or	OTHER
chipotle	OTHER
chiles	OTHER
in	OTHER
adobo	OTHER
sauce	OTHER
,	OTHER
minced	OTHER

2$1/2	B-QTY
cups	B-UNIT
312	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

4	B-QTY
medium	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
well-dried	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
cream	B-NAME
sherry	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
canola	OTHER
oil	B-NAME
or	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Turkey	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
(	OTHER
optional	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
strong	B-NAME
coffee	I-NAME

1	B-QTY
tablespoon	B-UNIT
pimentón	B-NAME
dulce	I-NAME
or	OTHER
paprika\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
chives	OTHER

6	B-QTY
ounces	B-UNIT
candied	OTHER
orange	B-NAME
peel	OTHER
or	OTHER
slices	OTHER

16	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER

3	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
approximately	OTHER
2	OTHER
cups	B-UNIT

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

1$1/2	OTHER
cups	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
medium-size	OTHER
celery	B-NAME
roots	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	B-NAME
or	I-NAME
ground	I-NAME
nutmeg\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1$1/2	B-QTY
cups	B-UNIT
minced	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
or	OTHER
4	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
green	B-NAME
olive	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
chicken	B-NAME
,	I-NAME
3$1/2	I-NAME
to	I-NAME
4	I-NAME
pounds;	I-NAME
washed	I-NAME
,	I-NAME
patted	I-NAME
dried	I-NAME
,	I-NAME
legs	I-NAME
and	I-NAME
wings	I-NAME
trussed	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
bacon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
dates	B-NAME
in	OTHER
1/8-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

baby	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

8	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
slices	OTHER
thick	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	OTHER
cup	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
thinly	OTHER
sliced	OTHER
dried	OTHER
apricots	OTHER

3/4	B-QTY
water	B-NAME

3/4	B-QTY
cup	B-UNIT
chardonnay	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
black	B-NAME
rice	I-NAME
(	OTHER
optional	OTHER
but	OTHER
recommended	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER
before	OTHER
measuring	OTHER
,	OTHER
then	OTHER
spooned	OTHER
lightly	OTHER
into	OTHER
the	OTHER
cup	B-UNIT
and	OTHER
leveled	OTHER
off	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
(	OTHER
diced	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
(	OTHER
crosswise	OTHER
)	OTHER
scallion	B-NAME
greens	I-NAME

1	B-QTY
tablespoon	B-UNIT
harissa	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

6	B-QTY
cloves	B-UNIT
cinnamon	B-NAME

3	B-QTY
thin	OTHER
slices	B-UNIT
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
fresh	OTHER
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
cut	OTHER
chives	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
quail	B-NAME
,	OTHER
all	OTHER
but	OTHER
legs	OTHER
and	OTHER
wings	OTHER
deboned	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

salt	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

Coco	B-NAME
bread	I-NAME
,	OTHER
hamburger	OTHER
buns	OTHER
or	OTHER
soft	OTHER
potato	OTHER
buns	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$3/4	B-QTY
cups	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
part-skim	B-NAME
ricotta	I-NAME
cheese\n	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
sauerkraut	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

Crumbled	OTHER
feta	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
puréeed	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
cucumber	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock\n\n	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
of	OTHER
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cleaned	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
shallot	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

6	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	B-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
California	OTHER
black	B-NAME
figs	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
2/3	OTHER
cup	B-UNIT
dark	OTHER
raisins	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Port	B-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
pound	B-UNIT
yellow-fleshed	B-NAME
potatoes	I-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
gold	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
pounds	B-UNIT
Manila	OTHER
or	OTHER
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
bunch	B-UNIT
green	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
lb	OTHER
beets	B-NAME
,	OTHER
halved	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
hot	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
black	OTHER
truffle	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
about	OTHER
3	OTHER
cobs	OTHER
,	OTHER
husks	OTHER
reserved	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	OTHER
large	OTHER
egg	B-NAME
,	OTHER
plus	OTHER
3	OTHER
large	OTHER
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
of	OTHER
dry	B-NAME
sherry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
red	OTHER
cabbage	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
about	OTHER
10	OTHER
cups	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
or	OTHER
1	OTHER
cup	B-UNIT
yogurt	OTHER
+	OTHER
1/2	OTHER
cup	B-UNIT
milk	OTHER

6	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
turkey	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12922/Serious-Turkey-Stock.html'>recipe</a>	OTHER
)	OTHER
;	OTHER
if	OTHER
using	OTHER
store-bought	OTHER
broth	OTHER
,	OTHER
use	OTHER
low-sodium	OTHER
variety	OTHER

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
,	I-NAME
or	OTHER
1$1/2	OTHER
cups	OTHER
cooked	OTHER
chickpeas	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

Small	B-NAME
pinch	I-NAME
of	I-NAME
cream	I-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
their	I-NAME
liquid	I-NAME
(	I-NAME
canned	I-NAME
is	I-NAME
fine	I-NAME
)	I-NAME

4	B-QTY
rounds	OTHER
toasted	OTHER
French	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Ground	B-NAME
nutmeg	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

3/4	B-QTY
cup	B-UNIT
farro	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
truffle	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
feta	B-NAME
cheese	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

6	B-QTY
to	OTHER
7	OTHER
tablespoons	OTHER
sugar	B-NAME
(	OTHER
to	OTHER
taste;	OTHER
I	OTHER
like	OTHER
to	OTHER
use	OTHER
organic	OTHER
sugar	B-NAME
,	OTHER
which	OTHER
is	OTHER
coarser	OTHER
than	OTHER
regular	OTHER
granulated	OTHER
sugar	B-NAME
and	OTHER
has	OTHER
an	OTHER
off-white	OTHER
color	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
lengthwise	OTHER

3	B-QTY
eggs	B-NAME

For	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER
:	OTHER
crumbled	OTHER
feta	B-NAME
or	I-NAME
fresh	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
pressed	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
navy	B-NAME
or	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium-size	OTHER
red	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER

6	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
8	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
coconut	B-NAME
flakes	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
golden	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
tangerines	B-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
or	OTHER
diced	OTHER
(	OTHER
about	OTHER
50	OTHER
grams	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

18	B-QTY
to	OTHER
60	B-RANGE_END
drained	OTHER
canned	OTHER
snails	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cleaned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	OTHER
Pacific	B-NAME
cod	I-NAME
or	I-NAME
Pacific	I-NAME
sea	I-NAME
bass	I-NAME
fillets	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
cups	B-NAME
cooked	I-NAME
quinoa	I-NAME
,	I-NAME
(	I-NAME
1	I-NAME
cup	I-NAME
uncooked	I-NAME
)	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tied	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
roast	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
Campari	B-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Smoked	OTHER
salmon	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1	B-QTY
cup	B-UNIT
stone-ground	OTHER
grits	B-NAME

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
can	B-UNIT
flat	OTHER
anchovie	OTHER
fillets	OTHER
,	OTHER
with	OTHER
their	OTHER
oil	OTHER

4	B-QTY
large	OTHER
ripe	B-NAME
tomatoes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

1/2	B-QTY
pound	B-UNIT
double	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

steak	B-NAME
to	OTHER
your	OTHER
liking	OTHER
(	OTHER
onthe	OTHER
grill	OTHER
if	OTHER
possible	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
full-fat	OTHER
plain	OTHER
yogurt	B-NAME

1$1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Water	B-NAME

3	B-QTY
ripe	OTHER
,	OTHER
peeled	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
small	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
rings	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
duck	B-NAME
meat	I-NAME
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
ounces	B-UNIT
reposado	B-NAME
tequila	I-NAME

2	B-QTY
quarts	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
raw	OTHER
if	OTHER
very	OTHER
fresh	OTHER
,	OTHER
or	OTHER
lightly	OTHER
steamed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1\nteaspoon	OTHER
minced	B-NAME
garlic	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
pistachios	B-NAME

2	B-QTY
tablespoons	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
cup	OTHER
tightly	OTHER
packed	OTHER
basil	B-NAME
leaves	OTHER

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Assorted	B-NAME
herbs	I-NAME
like	OTHER
parsley	OTHER
,	OTHER
oregano	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
basil	OTHER
,	OTHER
sage	OTHER
and	OTHER
savory	OTHER

1$1/2	B-QTY
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

4	B-QTY
ounces	B-UNIT
margarine	B-NAME
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
or	OTHER
3	OTHER
ounces	B-UNIT
butter	OTHER
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
vegetable	OTHER
oil	OTHER

3	B-QTY
ice	B-NAME
cubes	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

12	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-NAME
teaspoon	I-NAME
ground	I-NAME
cardamom	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweetened	OTHER
rice	OTHER
wine	OTHER
)	OTHER

Shredded	B-NAME
cabbage	I-NAME
for	I-NAME
topping	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Cayenne	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
oranges	B-NAME

Sea	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
quarts	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
ziti	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
crumbled	OTHER
Stilton	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

1-6$8/10-ounce	OTHER
bottle	B-UNIT
Fever-Tree	OTHER
tonic	B-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

3	B-QTY
pounds	B-UNIT
peaches	B-NAME
or	OTHER
apricots	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER
(	OTHER
no	OTHER
need	OTHER
to	OTHER
peel	OTHER
them	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
Greek-style	B-NAME
yogurt	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
(	OTHER
1	B-QTY
large	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

8	B-QTY
ounces	B-UNIT
clarified	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

48	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
cleaned\n	OTHER
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014506/Chicken-With-Clams.html">see	OTHER
chicken	OTHER
recipe</a>	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

Toasted	OTHER
pine	B-NAME
nuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

For	B-NAME
the	I-NAME
sauce:	I-NAME

4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
or	OTHER
3	OTHER
large	OTHER
(	OTHER
28-ounce	OTHER
)	OTHER
cans	OTHER
of	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
seafood	B-NAME
marinade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8001-seafood-marinade">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
puff	B-NAME
pastry	I-NAME

1	B-QTY
cup	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

2	OTHER
cups	OTHER
minus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
8$1/2	B-QTY
ounces	B-UNIT
)	OTHER
cake	B-NAME
flour	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	B-NAME
squid	I-NAME
,	OTHER
both	OTHER
bodies	OTHER
and	OTHER
tentacles	OTHER

Juice	OTHER
of	OTHER
two	OTHER
lemons	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
cups	B-UNIT
bean	B-NAME
sprouts	I-NAME
,	OTHER
optional	B-NAME

2	B-QTY
pounds	B-UNIT
fish	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER
flounder	OTHER
,	OTHER
sole	OTHER
or	OTHER
whitefish	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
tablespoons	B-UNIT
grated	OTHER
Italian	B-NAME
pecorino	I-NAME
Romano	I-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
table	OTHER

1	B-QTY
ounce	B-UNIT
turkey	B-NAME
ham	I-NAME
,	OTHER
or	OTHER
lean	OTHER
ham	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
approximately	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
white	OTHER
wine	OTHER
vinegar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
(	OTHER
3$1/2-ounce	OTHER
100-gram	OTHER
)	OTHER
bar	B-UNIT
high-quality	OTHER
chile-infused	OTHER
vegan	B-NAME
dark	I-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
70	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bunch	B-UNIT
dill	B-NAME

2	B-QTY
cups	OTHER
shredded	B-NAME
cabbage	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
of	OTHER
vodka	B-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

12	B-QTY
large	OTHER
collard	B-NAME
greens	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Pinch	OTHER
salt	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
red	B-NAME
,	OTHER
brown	OTHER
or	OTHER
black	OTHER
rice	OTHER
,	OTHER
or	OTHER
bulgur	B-NAME

2	B-QTY
eggs	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeño	B-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
snap	B-NAME
peas	I-NAME

Salt	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
each	OTHER
approximately	OTHER
4	OTHER
inches	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
concasse	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
mortadella	B-NAME
in	OTHER
one	OTHER
piece	OTHER
,	OTHER
rind	OTHER
removed	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
coconut	B-NAME
milk	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly-ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	OTHER
dark	B-NAME
Chinese	I-NAME
sesame	I-NAME
oil	I-NAME
or	I-NAME
walnut	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME
,	OTHER
on	OTHER
a	OTHER
plate	OTHER

2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
clove	OTHER
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
package	B-UNIT
rapid-rise	OTHER
or	OTHER
regular	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sour	B-NAME
cream	I-NAME
or	I-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
slices	B-UNIT
crusty	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
each	OTHER
minced	OTHER
garlic	B-NAME

7	B-QTY
coriander	B-NAME
roots	OTHER
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
herbs	B-NAME
(	OTHER
any	OTHER
combination	OTHER
basil	OTHER
,	OTHER
thyme	OTHER
,	OTHER
chervil	OTHER
or	OTHER
chives	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
serrano	B-NAME
chiles	I-NAME
or	OTHER
1	OTHER
jalapeño	OTHER
,	OTHER
minced	OTHER
(	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

11	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
torn	B-NAME
mint	I-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cumin	I-NAME

2	B-QTY
ounces	OTHER
good	OTHER
quality	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
carrot	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
very	I-NAME
finely	I-NAME
minced	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
ground	OTHER
allspice	B-NAME

3	B-QTY
large	OTHER
chilis	B-NAME
anchos	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
veal	I-NAME

12	B-QTY
large	OTHER
cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
strips	OTHER
across	OTHER
the	OTHER
grain	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

3/4	OTHER
to	OTHER
1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
or	OTHER
Yukon	OTHER
golds	OTHER
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

1-inch	B-NAME
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

12	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1$1/2	B-QTY
cups	B-UNIT
crumbled	OTHER
Roquefort	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sticks/226	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pans	OTHER

4	B-QTY
cardamom	B-NAME
pods	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1/2	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	OTHER
dried	B-NAME
herb	I-NAME
blend	I-NAME
,	OTHER
such	OTHER
as	OTHER
McCormick	OTHER
Italian	OTHER
Seasoning	OTHER

1	B-QTY
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
a	OTHER
couple	OTHER
of	OTHER
changes	OTHER
of	OTHER
water	OTHER
at	OTHER
least	OTHER
12	OTHER
hours	OTHER
(	OTHER
or	OTHER
use	OTHER
leftover	OTHER
fish	OTHER
of	OTHER
any	OTHER
kind	OTHER
)	OTHER
,	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
red	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1/3	OTHER
cup	B-UNIT
part-skim	OTHER
ricotta	B-NAME
cheese	I-NAME

3/4	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

4	B-QTY
medium	OTHER
eggplants	B-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

4$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
fresh	B-NAME
linguine	I-NAME
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
pound	B-UNIT
kielbasa	B-NAME
(	OTHER
Polish	OTHER
sausage	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
trimmed	OTHER
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
shredded	OTHER
carrot	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
coarsely	OTHER
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

20	B-QTY
small	OTHER
,	OTHER
pitted	OTHER
black	OTHER
olives	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
pinch	B-UNIT
dark-brown	OTHER
sugar	B-NAME

1	B-QTY
quart	B-UNIT
shrimp	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10729-shrimp-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
ounce	B-UNIT
Danziger	B-NAME
Goldwasser	I-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
pans	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Fresh	OTHER
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME
or	OTHER
rosemary	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sweetening	OTHER
the	OTHER
strawberries	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

About	OTHER
48	B-QTY
round	OTHER
dumpling	B-NAME
or	OTHER
gyoza	OTHER
wrappers	B-NAME
(	OTHER
about	OTHER
3$1/4	OTHER
inches	OTHER
wide	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

3	OTHER
cloves	OTHER
roasted	OTHER
garlic	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
shallots	B-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
more	OTHER
for	OTHER
oiling	OTHER
baking	OTHER
dish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1$3/4	B-QTY
cups	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

210	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
chervil	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon-type	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
pinch	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
hot	OTHER
red	B-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
small	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
medium-size	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
rinsed	OTHER
and	OTHER
drained	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
whole	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	B-UNIT
fresh	OTHER
shell	B-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
borlotti	OTHER
or	OTHER
scarlet	OTHER
runner	OTHER
beans	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
to	OTHER
2	OTHER
cups	OTHER
,	OTHER
shelled	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

Red	OTHER
pepper	B-NAME
flakes	I-NAME
or	OTHER
cayenne	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Two	OTHER
1-pint	B-NAME
or	OTHER
1/2-liter	OTHER
jars	B-NAME

1/2	OTHER
pound	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
breast	I-NAME

Salt	B-NAME
as	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

3	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME
,	I-NAME
crumbled	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
Crystal	B-NAME
hot	I-NAME
sauce	I-NAME
(	OTHER
Frank’s	OTHER
or	OTHER
Texas	OTHER
Pete’s	OTHER
can	OTHER
be	OTHER
substituted;	OTHER
do	OTHER
not	OTHER
use	OTHER
Tabasco	OTHER
)	OTHER

1	B-QTY
medium	OTHER
jicama	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
small	B-NAME
jalapeños	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME
,	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

Hamburger	B-NAME
buns	I-NAME
(	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER
)	OTHER
,	OTHER
lettuce	OTHER
,	OTHER
sliced	OTHER
tomatoes	OTHER
,	OTHER
and	OTHER
the	OTHER
usual	OTHER
burger	OTHER
fixings	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

5	B-QTY
grams	OTHER
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
grated	OTHER
coconut	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
cut	I-NAME
chives	I-NAME

3	B-QTY
pounds	B-UNIT
lean	B-NAME
chuck	I-NAME
or	OTHER
round	OTHER
steak	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
,	OTHER
unsalted	OTHER
pistachios	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

6	B-QTY
small	OTHER
red	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
carp	B-NAME
fillet	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
sharp	B-NAME
Cheddar	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
raw	OTHER
turkey	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
sumac	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	OTHER
spaghetti	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	OTHER
12-ounce	OTHER
packages	OTHER
frozen	OTHER
pureed	OTHER
winter	B-NAME
(	OTHER
butternut	OTHER
)	OTHER
squash	B-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
dried	OTHER
rosebuds	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
broken	OTHER
egg	OTHER
noodles	B-NAME

6	B-QTY
ounces	OTHER
thinly	OTHER
sliced	OTHER
Cheddar	B-NAME
or	I-NAME
Gruyère	I-NAME
or	I-NAME
Swiss	I-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

10	B-QTY
cups	B-UNIT
chopped	OTHER
green	OTHER
tomatoes	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

2	B-QTY
cups	B-UNIT
cored	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME

4	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
chopped	B-NAME
mushrooms	I-NAME
,	I-NAME
optional	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
chopped	OTHER
fine	OTHER

4	OTHER
teaspoons	B-UNIT
,	OTHER
plus	OTHER
4	OTHER
tablespoons	OTHER
,	OTHER
butter	B-NAME

Crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
piece	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
hot	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Forbidden	OTHER
Rice	OTHER
or	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER

2	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

White	B-NAME
clam	I-NAME
topping	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2889-white-clam-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

4	B-QTY
cups	B-UNIT
shredded	OTHER
Napa	B-NAME
cabbage	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coffee	B-NAME

3	B-QTY
tablespoons	B-UNIT
chilled	OTHER
solid	B-NAME
vegetable	I-NAME
shortening	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
thick	OTHER
end	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
fruity	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
riesling	OTHER
or	OTHER
gewürztraminer	OTHER

4	B-QTY
medium-size	OTHER
onions	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
or	OTHER
1/2	OTHER
small	OTHER
red	OTHER
onion	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
mushrooms	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
chervil	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
minced	OTHER
basil	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER
salt-packed	OTHER

3/4	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
squares	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME

2	B-QTY
envelopes	OTHER
plain	OTHER
gelatin	B-NAME

1-14$1/2-ounce	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
in	I-NAME
juice	I-NAME

1	B-QTY
ready-to-cook	OTHER
rabbit	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
cleaned	OTHER
weight	OTHER

2	B-QTY
cups	B-UNIT
tomatoes	B-NAME
,	OTHER
in	OTHER
addition	OTHER
to	OTHER
their	OTHER
juices	OTHER
(	OTHER
for	OTHER
example	OTHER
,	OTHER
a	OTHER
28-ounce	OTHER
can	OTHER
of	OTHER
San	OTHER
Marzano	OTHER
whole	OTHER
peeled	OTHER
tomatoes	B-NAME
)	OTHER

2	B-QTY
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

8	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
roma	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
broken	OTHER
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
chickpeas	I-NAME
(	OTHER
garbanzo	OTHER
beans	OTHER
)	OTHER

Tarragon	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	B-QTY
small	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
medium	OTHER
parsnips	B-NAME
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
more	OTHER
or	OTHER
less	OTHER
)	OTHER
leftover	OTHER
cooked	B-NAME
vegetables	I-NAME
or	OTHER
meat	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
slivered	OTHER
chives\n	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
reserved	OTHER
with	OTHER
the	OTHER
root	OTHER
end	OTHER
trimmed	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

Lemon	B-NAME
or	I-NAME
orange	I-NAME
slice	I-NAME
or	I-NAME
twist	I-NAME

1	B-QTY
ounce	B-UNIT
dry-roasted	OTHER
peanuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

5	B-QTY
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
grapeseed	I-NAME
or	I-NAME
corn	I-NAME

2	B-QTY
cups	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
Beaujolais	OTHER

1$1/2	B-QTY
cups	B-UNIT
lamb	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
small	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1	B-QTY
red	OTHER
serrano	OTHER
chili	B-NAME
,	OTHER
minced	OTHER
with	OTHER
seeds	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
studded	OTHER
with	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

Dash	OTHER
allspice	B-NAME

3/4	OTHER
ounce	B-UNIT
gin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dried	B-NAME
apricots	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
smashed	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
,	I-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
dried	OTHER
chiles	B-NAME
de	I-NAME
árbol	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

6	B-QTY
pounds	OTHER
hard-shell	B-NAME
clams	I-NAME
,	OTHER
preferably	OTHER
littleneck	OTHER
or	OTHER
cherrystone	OTHER
,	OTHER
well	OTHER
scrubbed	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
,	I-NAME
sweet	I-NAME
ripe	I-NAME
but	I-NAME
firm	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	OTHER
in	OTHER
wedges	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
candied	OTHER
orange	B-NAME
peel	I-NAME

a	OTHER
few	OTHER
crumbles	OTHER
of	OTHER
blue	B-NAME
cheese	I-NAME

15	OTHER
grams	OTHER
(	OTHER
3/4	B-QTY
cup	B-UNIT
)	OTHER
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME
or	OTHER
rice	OTHER
flour	B-NAME

4	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional;	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2122-fish-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
medium	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
marmalade	B-NAME
or	OTHER
other	OTHER
fruit	OTHER
preserves	OTHER

12	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

6	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

Olive	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
Bertolli	OTHER
)	OTHER

4	B-QTY
bulbs	B-UNIT
of	OTHER
sweet	OTHER
Florentine	B-NAME
fennel	I-NAME
(	OTHER
anise	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
medium-size	OTHER
lemon	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
instant	B-NAME
yeast	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
salted	OTHER
(	OTHER
not	OTHER
smoked	OTHER
)	OTHER
ham	B-NAME
hocks	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
new	OTHER
peas	B-NAME
or	OTHER
a	OTHER
10-ounce	OTHER
frozen	OTHER
package	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
medium-size	OTHER
firm	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Corn	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
crème	OTHER
fraîche	OTHER
,	OTHER
more	OTHER
for	OTHER
topping	OTHER

Salt	B-NAME
to	OTHER
tast	OTHER

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

5	B-QTY
ounces	B-UNIT
ripe	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
sweet	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

4	OTHER
large	OTHER
celery	B-NAME
roots	I-NAME
(	OTHER
about	OTHER
2$1/4	B-QTY
pounds	B-UNIT
total	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
grated	OTHER

5	B-QTY
whole	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
6-ounce	OTHER
jar	OTHER
sun-dried	OTHER
tomatoes	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

2$1/4	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

squeeze	OTHER
of	OTHER
lime	B-NAME
juice	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME
,	OTHER
mixed	OTHER
with	OTHER
2	B-QTY
tablespoons	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
canned	B-NAME
imported	I-NAME
tomatoes	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
spinach	B-NAME

3	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Lime	OTHER
wedge	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
urad	B-NAME
dal	I-NAME
(	OTHER
split	OTHER
husked	OTHER
black	OTHER
lentils	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
egg	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
about	OTHER
1	OTHER
rib	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
small	OTHER
yellow	OTHER
plantain	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
whole	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
ounce	B-UNIT
Pommeau	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
pecorino	B-NAME
or	OTHER
Parmesan	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
1/2	OTHER
bottle	OTHER
)	OTHER
sweet	B-NAME
Muscat	I-NAME
wine	I-NAME
such	OTHER
as	OTHER
Muscat	B-NAME
de	OTHER
Beaumes	OTHER
de	OTHER
Venise	OTHER

2	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
or	OTHER
grenadine	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	OTHER
onions	B-NAME
(	OTHER
6	OTHER
to	OTHER
8	OTHER
medium	OTHER
)	OTHER
,	OTHER
chopped	OTHER
(	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

2	B-QTY
inches	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
skinless	OTHER
skate	B-NAME
wing	I-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
4	B-QTY
to	OTHER
5	OTHER
ounces	OTHER
each	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
tablespoon	B-UNIT
matzo	B-NAME
cake	I-NAME
meal	I-NAME

Pinch	OTHER
of	OTHER
hot	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER
with	OTHER
side	OTHER
of	OTHER
knife	OTHER

4	B-QTY
eggs	B-NAME

4	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
ounce	B-UNIT
brandy	B-NAME
,	OTHER
Cognac	OTHER
,	OTHER
rye	OTHER
or	OTHER
rum	OTHER

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
shallot	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
lemons	B-NAME

A	OTHER
small	OTHER
handful	OTHER
of	OTHER
rosemary	B-NAME
,	OTHER
thyme	OTHER
or	OTHER
sage	OTHER
sprigs	B-UNIT

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME

1	B-QTY
pound	OTHER
(	OTHER
total	OTHER
)	OTHER
turnips	B-NAME
and	I-NAME
radishes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

About	OTHER
1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
diced	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
dough	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME
or	I-NAME
pecans	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
1-quart	OTHER
cans	OTHER
hominy	B-NAME

2	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
chipotle	B-NAME
chili	I-NAME
in	OTHER
adobo	OTHER
or	OTHER
small	OTHER
dried	OTHER
ancho	OTHER
chili	B-NAME

1	OTHER
2-2$1/2	OTHER
pound	B-UNIT
pheasant	B-NAME
,	OTHER
larded	OTHER
under	OTHER
the	OTHER
skin	OTHER

Salt	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
cranberries	B-NAME

1	B-QTY
large	OTHER
flour	B-NAME
tortilla	I-NAME
or	I-NAME
whole	I-NAME
wheat	I-NAME
wrap	I-NAME

About	OTHER
4	B-QTY
cups	B-UNIT
any	OTHER
stock	B-NAME
(	OTHER
shrimp	OTHER
,	OTHER
chicken	OTHER
,	OTHER
lobster	OTHER
,	OTHER
vegetable	OTHER
,	OTHER
pork	OTHER
)	OTHER
or	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
medium	OTHER
to	OTHER
large	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
washed	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
,	OTHER
diagonally	OTHER
cut	OTHER
celery	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
other	OTHER
light	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
,	OTHER
shaved	OTHER
bonito	B-NAME
flakes	I-NAME
(	OTHER
available	OTHER
in	OTHER
Japanese	OTHER
groceries	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

2	B-QTY
cups	OTHER
marinara	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cremini	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
the	OTHER
scones	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

5	B-QTY
kumquats	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

Several	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
oyster	OTHER
mushrooms	B-NAME

12	B-QTY
rib	B-NAME
or	I-NAME
loin	I-NAME
lamb	I-NAME
chops	I-NAME
(	I-NAME
about	I-NAME
2$1/2	I-NAME
pounds	I-NAME
total	I-NAME
)	I-NAME
;	OTHER
have	OTHER
the	OTHER
butcher	OTHER
''French''	OTHER
the	OTHER
rib	B-NAME
chops	I-NAME
(	I-NAME
trim	OTHER
and	OTHER
scrape	OTHER
the	OTHER
top	OTHER
portions	OTHER
of	OTHER
the	OTHER
bones	OTHER
clean	OTHER
)	B-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
and	I-NAME
washed	I-NAME

1$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
fenugreek	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

3	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
1$1/2-pound	OTHER
live	B-NAME
lobsters	I-NAME

1$1/3	OTHER
pounds	B-UNIT
sea	B-NAME
bass	I-NAME
or	OTHER
gray	OTHER
sole	OTHER
fillets	OTHER

1	B-QTY
cup	B-UNIT
scraped	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
carrots	B-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

white	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
farmer's	B-NAME
cheese	I-NAME

1/2	B-QTY
ounce	B-UNIT
agave	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
vermouth	I-NAME
or	OTHER
dry	B-NAME
white	OTHER
wine	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
fava	OTHER
beans	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
skinned	OTHER
or	OTHER
dried	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
skinned	OTHER

4	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
small	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillets	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
small	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
dill	OTHER

2	B-QTY
pounds	B-UNIT
of	OTHER
lamb	B-NAME
shoulder	I-NAME

2	B-QTY
cups	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Grated	OTHER
fresh	OTHER
nutmeg	B-NAME

3/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
cups	B-UNIT
wheat	B-NAME
berries	I-NAME
,	OTHER
freekeh	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
farro	OTHER
,	OTHER
washed	OTHER
and	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER

4	B-QTY
cups	B-UNIT
chopped	OTHER
hickory	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
heavy	OTHER
sweet	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seed	I-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
serving	I-NAME
pieces	I-NAME
,	I-NAME
or	I-NAME
3	I-NAME
pounds	I-NAME
chicken	I-NAME
thighs	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
silver	B-NAME
tequila	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
medium	OTHER
red	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
sticks	OTHER
2	B-QTY
inches	OTHER
long	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
onions	B-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
herbes	B-NAME
de	OTHER
Provence	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy\n	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
Old	B-NAME
Bay	I-NAME
Seasoning	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
aged	OTHER
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER
,	OTHER
heated	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
455	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
bunches	B-UNIT
red	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
pecorino	I-NAME
and	I-NAME
Parmesan	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

7	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1$1/2	B-QTY
ounces	OTHER
cold	OTHER
Champagne	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	OTHER
(	OTHER
28-ounce	OTHER
can	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
liquid	OTHER
reserved	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
pineapple	I-NAME
(	I-NAME
1$1/2	I-NAME
cups	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
honeycomb	B-NAME
tripe	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
julienne	OTHER

1	B-QTY
loaf	B-UNIT
crusty	OTHER
,	OTHER
peasant-style	OTHER
bread	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
minced	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
,	OTHER
seeded	OTHER
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
dried	I-NAME
tomatoes	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
skinless	B-NAME
,	I-NAME
boneless	I-NAME
fillets	I-NAME
of	I-NAME
flounder	I-NAME
or	OTHER
sole	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

8	B-QTY
eggs	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
ounce	B-UNIT
vodka	B-NAME

2/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME
(	OTHER
about	OTHER
4	OTHER
shallots	B-NAME
)	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
Maldon	B-NAME
or	I-NAME
other	I-NAME
sea	I-NAME
salt	I-NAME

300	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
required	OTHER
for	OTHER
kneading	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
,	OTHER
or	OTHER
more	OTHER
,	OTHER
slivered	B-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
densely	OTHER
packed	OTHER
,	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER
mashed	OTHER
sweet	B-NAME
potatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
or	OTHER
any	OTHER
combination	OTHER
of	OTHER
cinnamon	B-NAME
,	OTHER
ground	OTHER
ginger	OTHER
and	OTHER
ground	OTHER
cardamom	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$3/4	B-QTY
cups	B-UNIT
finely	B-NAME
grated	I-NAME
sharp	I-NAME
Cheddar	I-NAME
cheese	I-NAME

4	B-QTY
ounces	B-UNIT
Comte	B-NAME
or	I-NAME
Gruyere	I-NAME
cheese	I-NAME
,	I-NAME
freshly	I-NAME
grated	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
parsley	B-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1016876-homemade-sour-bulgur-trahana-from-ikaria">1$1/2	OTHER
cups	B-UNIT
sour	B-NAME
bulgur	I-NAME
trahana</a>	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
endives	B-NAME
,	OTHER
broken	OTHER
into	OTHER
leaves	OTHER

7	B-QTY
large	B-UNIT
eggs	B-NAME

1/2	B-QTY
teaspoon	OTHER
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Oil	B-NAME
for	OTHER
coating	OTHER
baking	OTHER
sheet	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
plumped	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

6	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	OTHER
quartered	OTHER
pears	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
pints	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
or	OTHER
blueberries	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
large	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
chervil	B-NAME
leaves	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

3	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

1/4	B-QTY
pound	B-UNIT
baby	B-NAME
broccoli	I-NAME
tops	I-NAME

12	B-QTY
large	B-NAME
fresh	I-NAME
mushrooms	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
any	OTHER
shape	OTHER

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
butternut	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

3	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
fine	B-NAME
dry	I-NAME
unseasoned	I-NAME
bread	I-NAME
crumbs	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
shaved	OTHER
unsweetened	B-NAME
chocolate	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
washed	OTHER
romaine	B-NAME
or	OTHER
chicory	OTHER
(	OTHER
curly	OTHER
endive	OTHER
)	OTHER
,	OTHER
chopped	OTHER
coarse	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
scallions	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
raw	OTHER
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

2	B-QTY
medium	OTHER
yellow	OTHER
or	OTHER
red	OTHER
onions	B-NAME
,	OTHER
or	OTHER
1	OTHER
of	OTHER
each	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
diced	OTHER

1	OTHER
10-ounce	OTHER
piece	OTHER
of	OTHER
fresh	OTHER
tuna	B-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

750	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
10	OTHER
ounces	OTHER
)	OTHER
ripe	B-NAME
figs	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
2	OTHER
or	OTHER
3	OTHER
hours	OTHER
and	OTHER
drained	OTHER
,	OTHER
or	OTHER
1/4	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	OTHER
optional	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
sprig	OTHER
thyme	B-NAME

2	B-QTY
or	OTHER
3	OTHER
bay	B-NAME
leaves	I-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lime	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

6	B-QTY
extra-large	OTHER
eggs	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
large	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
crystalized	OTHER
ginger	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
slices	B-UNIT
stale	OTHER
country	OTHER
bread	B-NAME

2	B-QTY
chiles	B-NAME
,	OTHER
preferably	OTHER
Thai	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
boneless	OTHER
chuck	B-NAME
roast	I-NAME
or	OTHER
top	OTHER
or	OTHER
bottom	OTHER
round	OTHER
roast	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
12	OTHER
ounces	OTHER
to	OTHER
1	B-QTY
pound	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grains	B-NAME
of	OTHER
paradise	OTHER
(	OTHER
available	OTHER
at	OTHER
Fairway	OTHER
and	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER
,	OTHER
lightly	OTHER
crushed	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
commercial	OTHER
cornmeal	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
peas	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
tomato	B-NAME
puree	I-NAME

4	B-QTY
medium-size	OTHER
zucchini	B-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME
or	I-NAME
walnut	I-NAME
oil	I-NAME
(	OTHER
or	B-NAME
a	OTHER
combination	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME
for	OTHER
topping	OTHER

Garlic	B-NAME
powder	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	B-UNIT
sweet	B-NAME
or	I-NAME
mildly	I-NAME
hot	I-NAME
green	I-NAME
peppers:	OTHER
cubanelle	OTHER
,	OTHER
Anaheim	OTHER
,	OTHER
bell	OTHER
or	B-NAME
a	OTHER
combination	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

8	B-QTY
ounces	B-UNIT
strawberries	B-NAME
(	OTHER
7	OTHER
or	OTHER
8	B-QTY
large	OTHER
berries	OTHER
)	OTHER
,	OTHER
hulled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soybean	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

16	B-QTY
baby	OTHER
artichokes	B-NAME

4	B-QTY
pounds	B-UNIT
small	OTHER
mussels	B-NAME

6	B-QTY
zucchini	B-NAME
(	OTHER
3	OTHER
pounds	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
dried	OTHER
basil	B-NAME

1	B-QTY
1-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

shredded	OTHER
lettuce	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
smoked	OTHER
mozzarella	B-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	B-NAME
potatoes	I-NAME

24	B-QTY
large	OTHER
whole	OTHER
fresh	OTHER
anchovies	B-NAME
,	OTHER
about	OTHER
one	OTHER
pound	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
brushing	OTHER

Pickled	OTHER
ginger	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
turnips	B-NAME
,	OTHER
about	OTHER
half	OTHER
pound	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

6	OTHER
to	OTHER
8	B-QTY
squash	B-NAME
blossoms	I-NAME
,	OTHER
tough	OTHER
part	OTHER
removed	OTHER
,	OTHER
torn	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

3	B-QTY
ounces	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Rioja	OTHER

6	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

8	B-QTY
slices	OTHER
sandwich	B-NAME
bread	I-NAME

1	B-QTY
medium	OTHER
red	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-by-2-inch	OTHER
matchsticks	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
julienne	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
deveined	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

Black	B-NAME
sesame	I-NAME
seeds	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME

Sprigs	B-NAME
of	I-NAME
chervil	I-NAME
for	I-NAME
garnishing	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
pound	B-UNIT
boneless	B-NAME
beef	I-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

4	B-QTY
ounces	B-UNIT
chopped	OTHER
smoked	OTHER
ham	B-NAME
or	OTHER
slab	OTHER
bacon	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

8$1/2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

dash	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER

1	B-QTY
ounce	B-UNIT
dark	B-NAME
amber	I-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
any	OTHER
meat	OTHER
cutlets	B-NAME
(	OTHER
veal	OTHER
,	OTHER
chicken	OTHER
,	OTHER
turkey	OTHER
,	OTHER
pork	OTHER
)	OTHER
,	OTHER
pounded	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
can	B-UNIT
evaporated	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

900	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
watermelon	B-NAME
,	OTHER
seedless	OTHER
if	OTHER
possible	OTHER
,	OTHER
or	OTHER
seeded	OTHER
if	OTHER
seedless	OTHER
is	OTHER
not	OTHER
available	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
ideally	OTHER
homemade	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Dark	B-NAME
chocolate	I-NAME
for	OTHER
grating	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1$1/4	B-QTY
pounds	B-UNIT
best-quality	OTHER
tuna	B-NAME
or	OTHER
marlin	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
ounces	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

20	B-QTY
ginkgo	B-NAME
nuts	OTHER
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
330	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
flouring	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

16	B-QTY
baby	OTHER
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
small	OTHER
bunches	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Chopped	OTHER
Onion	OTHER

1/3	OTHER
cup	B-UNIT
almonds	B-NAME
,	OTHER
ground	OTHER
to	OTHER
a	OTHER
fine	OTHER
powder	OTHER

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2	B-QTY
chipotle	B-NAME
chiles	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
small	B-NAME
chili	I-NAME
,	OTHER
like	OTHER
Thai	OTHER
or	OTHER
jalapeño	OTHER
,	OTHER
seeded	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
roux	B-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER
,	OTHER
from	OTHER
2	OTHER
sticks	OTHER
butter	OTHER
and	OTHER
1$1/4	OTHER
cups	B-UNIT
flour	OTHER

2	B-QTY
tablespoons	B-UNIT
minute	OTHER
tapioca	B-NAME

1$1/4	B-QTY
cups	OTHER
stone	OTHER
ground	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

6	B-QTY
large	OTHER
slices	B-UNIT
tomato	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

4	B-QTY
sea	B-NAME
bass	I-NAME
fillets	B-UNIT
,	OTHER
each	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
low	OTHER
sodium	OTHER

1	B-QTY
stick	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
parmesan	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
to	OTHER
5	OTHER
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME

1	B-QTY
pound	B-UNIT
yellowfin	B-NAME
tuna	I-NAME
,	OTHER
deep	OTHER
red	OTHER
in	OTHER
color	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
blanched	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
yellow	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
or	OTHER
coarse	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
young	OTHER
rabbit	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
weight	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
stick	B-UNIT
butter	B-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
ripe	OTHER
Haas	B-NAME
avocados	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
\nsliced	OTHER
thin	OTHER


1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
or	OTHER
acacia	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
chopped	B-NAME
cilantro	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
segmented	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1	B-QTY
small	B-UNIT
kabocha	B-NAME
squash	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
thick	OTHER
slices	OTHER
with	OTHER
skin	OTHER

2$3/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
work	OTHER
surface	OTHER

2	B-QTY
ounces	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

222	B-QTY
grams	B-UNIT
French-style	B-NAME
butter	I-NAME
such	OTHER
as	OTHER
Plugrá	OTHER
(	OTHER
8	OTHER
ounces	OTHER
,	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature\n	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1	OTHER
(	OTHER
15$1/2-ounce	B-QTY
)	OTHER
can	OTHER
Goya	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
undrained	OTHER

4	B-QTY
large	OTHER
or	OTHER
8	OTHER
small	OTHER
lamb	B-NAME
shanks	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
fat	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

600	B-QTY
grams	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
pounds	OTHER
Pacific	B-NAME
halibut	I-NAME
or	I-NAME
Arctic	I-NAME
char	I-NAME
fillets	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
and	OTHER
peeled\n	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
N2O	B-NAME
cartridges	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
bones	I-NAME

2	B-QTY
branches	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
all	OTHER
traces	OTHER
of	OTHER
shell	OTHER
or	OTHER
cartilage	OTHER

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

3	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
pounds	B-UNIT
slightly	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Braeburns	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
at	OTHER
the	OTHER
thickest	OTHER
point	OTHER
)	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
leek	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
white	OTHER
part	OTHER
and	OTHER
one	OTHER
inch	OTHER
of	OTHER
green	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
carrot	B-NAME

7	B-QTY
cups	B-UNIT
basic	B-NAME
vegetable	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3689-basic-vegetable-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

24	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
chicken	B-NAME
thighs	I-NAME
,	OTHER
skinned	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs	B-UNIT

4	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
sorrel	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

2	B-QTY
sprigs	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Red	B-NAME
chili	I-NAME
flakes	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
stock	B-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
gochujang	OTHER
)	OTHER
,	OTHER
thinned	OTHER
with	OTHER
1	B-QTY
teaspoon	B-UNIT
water	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pint	B-UNIT
blackberries	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
ounces	B-UNIT
maraschino	B-NAME
liqueur	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
skinned	OTHER
hazelnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
polenta	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

11	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

3/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	OTHER

3	B-QTY
green-tea	B-NAME
bags	I-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
loose	OTHER
green	OTHER
tea	OTHER

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Up	OTHER
to	OTHER
8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
skinless	B-NAME
salmon	I-NAME
,	I-NAME
tuna	I-NAME
or	I-NAME
wild	I-NAME
striped-bass	I-NAME
fillet	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME
across	I-NAME
the	I-NAME
grain	I-NAME

1	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
10-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME
,	OTHER
washed	OTHER
,	OTHER
giblets	OTHER
removed	OTHER

5	B-QTY
cups	B-UNIT
water	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
dried	B-NAME
tart	OTHER
cherries	B-NAME
or	OTHER
cranberries	OTHER
,	OTHER
plumped	OTHER
in	OTHER
warm	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
firm	OTHER
or	OTHER
extra-firm	OTHER
tofu	B-NAME

Vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

1$1/2	B-QTY
cups	OTHER
dark	B-NAME
rum	I-NAME

1/4	B-QTY
cup	B-UNIT
large	OTHER
capers	B-NAME
(	OTHER
packed	OTHER
in	OTHER
salt	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
a	OTHER
half-hour	OTHER
)	OTHER

8	B-QTY
firm	OTHER
,	OTHER
perfect	OTHER
,	OTHER
unblemished	OTHER
endives	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3$3/4	OTHER
to	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/8	OTHER
cup	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
quality	OTHER
dry	OTHER
Sherry	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sherry	B-NAME
vinegar	I-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
small	OTHER
dried	B-NAME
red	I-NAME
chile	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
small	OTHER
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
quarts	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
peeled	OTHER
,	OTHER
freshly	OTHER
grated	OTHER
horseradish	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

7	B-QTY
cups	B-UNIT
well-seasoned	B-NAME
chicken	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
tarragon	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
good-size	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

12	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2$1/2	B-QTY
pounds	OTHER
peaches	B-NAME
or	I-NAME
nectarines	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
2	OTHER
quarts	OTHER
sliced	OTHER
fruit	OTHER
)	OTHER

2	B-QTY
small	OTHER
jalapenos	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
not	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME

1/2	OTHER
teaspoon	OTHER
garam	OTHER
masala	OTHER

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

Kosher	B-NAME
salt	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
pork	B-NAME
tenderloin	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	B-UNIT

2	B-QTY
small	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER

2	OTHER
tablespoons	B-UNIT
,	OTHER
plus	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

12	B-QTY
whole	OTHER
walnut	B-NAME
meats	I-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
washed	OTHER
baby	B-NAME
spinach	I-NAME
or	OTHER
1/2	OTHER
cup	B-UNIT
thawed	OTHER
edamame	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
Thai	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
or	OTHER
chopped	OTHER
orange	B-NAME
zest	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

4	B-QTY
shallots	B-NAME
minced	OTHER

2	B-QTY
medium	OTHER
or	OTHER
1	OTHER
large	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

5	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
salad	B-NAME
greens	I-NAME
,	OTHER
including	OTHER
a	OTHER
peppery	OTHER
type	OTHER
such	OTHER
as	OTHER
arugula	OTHER
,	OTHER
mizuna	OTHER
or	OTHER
frisée	OTHER

Salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
diced	OTHER
smoked	B-NAME
ham	I-NAME
such	OTHER
as	OTHER
speck	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cakes	OTHER
tofu	B-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	OTHER
teaspoon	OTHER
kosher	OTHER
salt	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
sweet	B-NAME
coppa	I-NAME
(	OTHER
cured	OTHER
Italian	OTHER
pork	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

12	B-QTY
corn	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
pastry	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
dashes	B-UNIT
powdered\nginger	OTHER

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
teaspoons	OTHER
vegetarian	B-NAME
oyster	I-NAME
sauce	I-NAME

Mexican	OTHER
table-sauce	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/3508-mexican-table-sauce">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
crumbled	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
as	OTHER
red	OTHER
and	OTHER
ripe	OTHER
as	OTHER
possible	OTHER
,	OTHER
cored	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

3	B-QTY
cups	B-UNIT
corn	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
peeled	OTHER
winter	B-NAME
squash	I-NAME
or	OTHER
pumpkin	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
Korean	B-NAME
chili	I-NAME
paste	I-NAME
(	OTHER
gojuchang	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
4-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

Lime	OTHER
wedge	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
stalks	B-UNIT
scallion	B-NAME
,	OTHER
smashed	OTHER
lightly	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
cleaver	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
de	I-NAME
Puy	I-NAME
lentils	I-NAME

8	B-QTY
pats	OTHER
of	OTHER
butter	B-NAME
,	OTHER
for	OTHER
a	OTHER
total	OTHER
of	OTHER
2	OTHER
or	OTHER
3	OTHER
tablespoons	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano	OTHER
Reggiano	B-NAME

2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
preferably	OTHER
wild	OTHER
mushrooms	B-NAME
such	OTHER
as	OTHER
shiitake	OTHER
,	OTHER
chanterelles	OTHER
,	OTHER
morels	OTHER
and	OTHER
so	OTHER
on	OTHER
,	OTHER
with	OTHER
stems	OTHER
left	OTHER
on	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
sea	B-NAME
scallops	I-NAME

1	B-QTY
pound	B-UNIT
Greek	B-NAME
feta	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
Italian	B-NAME
Fontina	I-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
assorted	OTHER
sweet	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

2	B-QTY
cups	B-UNIT
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
with	OTHER
skin	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Pinch	B-UNIT
of	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Vegetable	B-NAME
oil	I-NAME
or	OTHER
bacon	OTHER
fat	OTHER
for	OTHER
frying	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
and	OTHER
seeded	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

8	B-QTY
sprigs	B-NAME
mint	I-NAME
,	OTHER
leaves	OTHER
picked	OTHER
off	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
(	OTHER
short	OTHER
tubular	OTHER
pasta	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
mixed	OTHER
bitter	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
radicchio	OTHER
,	OTHER
curly	OTHER
endive	OTHER
and	OTHER
escarole	OTHER

1	B-QTY
bunch	B-UNIT
Easter	B-NAME
egg	I-NAME
radish	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
whole-wheat	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
available	OTHER
in	OTHER
fine	OTHER
food	OTHER
specialty	OTHER
shops	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Italian	OTHER
''prune''	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
cups	B-UNIT
rich	OTHER
,	OTHER
unsalted	OTHER
chicken	OTHER
,	OTHER
veal	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
small	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
caps	OTHER
only	OTHER
,	OTHER
left	OTHER
whole	OTHER

5	B-QTY
cups	B-UNIT
Simple	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017173-simple-tomato-sauce"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
cornstarch	OTHER

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
white	B-NAME
turnips	I-NAME
,	OTHER
about	OTHER
8	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	B-NAME
coriander	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
plus	OTHER
heaping	OTHER
1/3	OTHER
cup	B-UNIT

2	B-QTY
cups	B-UNIT
mixed	OTHER
dried	OTHER
fruit	B-NAME
(	OTHER
such	OTHER
as	OTHER
apricots	OTHER
,	OTHER
cranberries	OTHER
,	OTHER
prunes	OTHER
,	OTHER
cherries	OTHER
and	OTHER
figs	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
or	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
epazote	OTHER

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
broccoli	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

4	B-QTY
eggs	B-NAME

6	B-QTY
large	OTHER
chicken	B-NAME
legs	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
skin	OTHER
removed	OTHER
and	OTHER
legs	B-NAME
split	OTHER
to	OTHER
separate	OTHER
the	OTHER
drumstick	OTHER
from	OTHER
the	OTHER
thigh	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
oil-cured	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

Up	OTHER
to	OTHER
1/4	B-QTY
cup	B-UNIT
/	OTHER
60	OTHER
grams	OTHER
buttermilk	B-NAME
or	OTHER
yogurt	OTHER

2	B-QTY
cups	B-UNIT
cranberries	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
rendered	B-NAME
chicken	I-NAME
fat	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME
,	OTHER
blanched	OTHER
until	OTHER
tender	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

10	B-QTY
to	OTHER
12	OTHER
dried	OTHER
Japanese	OTHER
or	OTHER
Chinese	OTHER
shiitake	B-NAME
mushrooms	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/3	OTHER
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
2-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
cups	B-UNIT
homemade	B-NAME
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
brandy	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
Marsala	B-NAME

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME
,	I-NAME
brandy	I-NAME
or	I-NAME
rum	I-NAME

6	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
ripe	OTHER
strawberries	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
plus	OTHER
basil	B-NAME
stems	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

About	OTHER
20	B-QTY
large	OTHER
leaves	OTHER
of	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
when	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
cloves	B-NAME

1	B-QTY
medium	OTHER
turnip	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
quarts	B-UNIT
stock	B-NAME
(	OTHER
any	OTHER
kind	OTHER
)	OTHER
or	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

5	B-QTY
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

Salt	B-NAME

3	B-QTY
ounces	B-UNIT
grated	B-NAME
Parmesan	I-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

4	B-QTY
fillets	B-UNIT
striped	OTHER
bass	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
stale	B-NAME
Italian	OTHER
or	OTHER
sourdough	OTHER
bread	B-NAME
,	OTHER
torn	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

5	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

4	B-QTY
to	OTHER
5	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
torn	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	OTHER
to	OTHER
taste	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
quartered	OTHER

12	B-QTY
ounces	B-UNIT
ground	B-NAME
beef	I-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	OTHER
chile	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
sumac	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	OTHER
10$1/2-ounce	OTHER
cans	OTHER
beef	B-NAME
consomme	I-NAME

Pinch	B-UNIT
salt	B-NAME

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

18	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
navel	B-NAME
oranges	I-NAME

Chunk	OTHER
of	OTHER
ricotta	B-NAME
salata	I-NAME

3	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

2	B-QTY
cups	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

10	B-QTY
Italian	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
skim	OTHER
milk	B-NAME

2	B-QTY
cups	B-UNIT
diced	B-NAME
yellow	I-NAME
onion	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
okra	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
chopped	OTHER
and	OTHER
softened	OTHER
in	OTHER
1	B-QTY
teaspoon	OTHER
butter	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
lentils	B-NAME
,	OTHER
preferably	OTHER
French	OTHER
Le	OTHER
Puy	OTHER
variety	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
small	B-UNIT
bunch	I-UNIT
basil	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
zucchini	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
nearly	OTHER
tender	OTHER

1$1/2	B-QTY
pounds	B-UNIT
jumbo	B-NAME
lump	I-NAME
crab	I-NAME
meat.	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
sea	B-NAME
parsley	I-NAME

Garlic	OTHER
powder	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

4	B-QTY
stems	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME
(	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
peeled	B-NAME
celery	I-NAME
root	I-NAME
,	I-NAME
sliced	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
extra-large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cacao	B-NAME
nibs	I-NAME
(	OTHER
available	OTHER
from	OTHER
Scharffen	OTHER
Berger	OTHER
)	OTHER

1	B-QTY
anchovy	B-NAME
fillet	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
vanilla	B-NAME

Mixed	B-NAME
green	I-NAME
salad	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4728-mixed-salad-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
or	OTHER
bacon	OTHER
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
small	OTHER
hot	B-NAME
chili	I-NAME
,	OTHER
like	OTHER
Fresno	OTHER
or	OTHER
hot	B-NAME
Hungarian	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	OTHER
raw	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1	B-QTY
pound	B-UNIT
gnocchetti	B-NAME
(	OTHER
or	OTHER
another	OTHER
small	OTHER
pasta	OTHER
like	OTHER
elbow	OTHER
,	OTHER
bow-tie	OTHER
,	OTHER
penne	OTHER
,	OTHER
ziti	OTHER
or	OTHER
rigati	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

8	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Power	B-NAME
Berry	I-NAME
Smoothie	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
Pecorino	B-NAME
Romano	I-NAME

1	B-QTY
4-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
butterflied	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
diced	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
cracker	B-NAME
meal	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
,	OTHER
chopped	OTHER

4	OTHER
8-ounce	OTHER
pieces	OTHER
black	OTHER
cod	B-NAME
fillets	I-NAME
,	OTHER
with	OTHER
skin	OTHER

7	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
oz.	OTHER
Remy	B-NAME
Martin	I-NAME
VSOP	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
tumeric	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

10	B-QTY
allspice	B-NAME
berries	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

7	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
caramel	B-NAME
coloring	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2762-caramel-coloring">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
garlic	B-NAME
,	I-NAME
roasted	I-NAME
and	I-NAME
squeezed	I-NAME
from	I-NAME
its	I-NAME
husk	I-NAME

Raw	OTHER
cane	OTHER
sugar	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

16	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1	B-QTY
large	OTHER
jalapeño	OTHER
chili	B-NAME
,	I-NAME
stemmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
a	OTHER
12-ounce	OTHER
bunch	OTHER
of	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
cups	B-UNIT
almonds	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
cups	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
pumpkin	B-NAME
or	I-NAME
butternut	I-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

Pinch	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
pound	B-UNIT
cremini	B-NAME
or	OTHER
white	OTHER
mushrooms	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
green	OTHER
garlic	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
minced	OTHER
regular	OTHER
garlic	B-NAME

1/2	B-QTY
ounce	B-UNIT
superfine	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	OTHER
sambal	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Cognac	OTHER

Pinch	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
bunches	B-UNIT
mustard	B-NAME
greens	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
linguine	B-NAME
or	OTHER
fettuccine	OTHER
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
cooled	OTHER

20	B-QTY
large	OTHER
mussels	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER

Soy	B-NAME
sauce	I-NAME
or	OTHER
salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

48	B-QTY
littleneck	B-NAME
clams	I-NAME

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
semolina	B-NAME
flour	I-NAME

2	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

Pinch	OTHER
red-pepper	OTHER
flakes	B-NAME

Very	OTHER
small	OTHER
pinch	B-UNIT
of	OTHER
cinnamon	B-NAME

4	B-QTY
sets	OTHER
of	OTHER
shad	B-NAME
roe	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
pickled	OTHER
or	OTHER
fresh	OTHER
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
chopped	OTHER
dill	B-NAME

2$3/4	B-QTY
cups	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
315	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

8	B-QTY
cups	B-UNIT
coffee	B-NAME
butter	I-NAME
cream	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/684'>recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sprouted	B-NAME
lentils	I-NAME
or	I-NAME
sunflower	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
sage	I-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

4	B-QTY
large	OTHER
slightly	OTHER
ripe	OTHER
mangos	B-NAME
,	OTHER
cubed	OTHER

250	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
red	I-NAME
rice	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
lumpfish	I-NAME
roe	I-NAME
or	OTHER
smelt	OTHER
roe	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
grain	B-NAME
mustard	I-NAME

1/2	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
a	OTHER
scant	OTHER
Y	OTHER
cup	OTHER

1	B-QTY
smoked	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
cups	B-UNIT
strong	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
ounces	B-UNIT
Ciroc	B-NAME
Vodka	I-NAME

2	B-QTY
ounces	OTHER
raspberry-flavored	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
with	OTHER
leaves	OTHER

6	B-QTY
ounces	B-UNIT
portobello	OTHER
mushrooms	B-NAME
or	OTHER
plain	OTHER
white	OTHER
mushrooms	B-NAME

Sea	B-NAME
salt	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
ounces	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
canola	OTHER
oil	B-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
pink	OTHER
grapefruit	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
citron	B-NAME
vodka	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
long	OTHER
red	B-NAME
chilies	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
(	OTHER
7-ounce	OTHER
)	OTHER
package	B-NAME
dried	I-NAME
mixed	I-NAME
fruit	I-NAME
bits\n\n	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
slices	OTHER

1	B-QTY
small	OTHER
chunk	OTHER
of	OTHER
ginger	B-NAME
,	I-NAME
1$1/2	I-NAME
inches	I-NAME
long	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

Rounded	OTHER
1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

5	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10545-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
shelled	B-NAME
walnuts	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
almond	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

16$1/2-inch-thick	OTHER
slices	B-UNIT
Italian	OTHER
country-style	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
(	OTHER
clarified	OTHER
butter	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
tomatoes	B-NAME
,	OTHER
sliced	OTHER

12	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
oil	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
bunch	OTHER
young	OTHER
spring	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
skinless	OTHER
,	OTHER
seedless	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
farro	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
green	OTHER
tagliarini	B-NAME
or	OTHER
fettuccine	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
cane	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
kalamata	B-NAME
olives	I-NAME

6	B-QTY
dried	OTHER
red	OTHER
chilies	B-NAME

Drizzle	OTHER
with	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
tough	OTHER
stalk	OTHER
cut	OTHER
away	OTHER
and	OTHER
papery	OTHER
shells	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
sticks/170	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012740-lavender-syrup	OTHER
">lavender	OTHER
syrup</a>	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
95	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
tip	OTHER
)	OTHER

2	B-QTY
fresh	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER
,	OTHER
reserving	OTHER
juice	OTHER
,	OTHER
or	OTHER
2	B-QTY
cups	OTHER
canned	OTHER
mango	OTHER
puree	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
scant	OTHER
)	OTHER
/169	OTHER
milliliters	OTHER
blackstrap	OTHER
molasses	B-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
pickles	I-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
cup	OTHER
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
breast	I-NAME
,	I-NAME
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
cream	B-NAME
cheese	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
to	OTHER
3	B-RANGE_END
dried	OTHER
pasilla	OTHER
chilies	B-NAME
,	OTHER
depending	OTHER
on	OTHER
piquancy	OTHER
desired	OTHER
,	OTHER
washed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	OTHER
medium	OTHER
or	OTHER
4	B-QTY
small	OTHER
beets	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
golden	OTHER
,	OTHER
Chioggia	OTHER
and	OTHER
red	OTHER
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
dice	OTHER
(	OTHER
smaller	OTHER
than	OTHER
1/4	OTHER
inch	OTHER
)	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
very	OTHER
small	OTHER
dice	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
goose	B-NAME
,	OTHER
duck	OTHER
or	OTHER
bacon	OTHER
fat	OTHER

3	B-QTY
eggs\n	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

7	B-QTY
ounces	OTHER
dried	OTHER
chorizo	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

1	B-QTY
teaspoon	B-UNIT
roasted	OTHER
garlic	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
flaky	B-NAME
salt	I-NAME
,	OTHER
like	OTHER
Maldon	OTHER
,	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
sliver	B-UNIT
lemon	B-NAME
peel	I-NAME

Shredded	B-NAME
Colby	I-NAME
Jack	I-NAME
cheese	I-NAME
,	I-NAME
salsa	I-NAME
,	I-NAME
sour	I-NAME
cream	I-NAME
,	I-NAME
shredded	I-NAME
romaine	I-NAME
,	I-NAME
chopped	I-NAME
cilantro	I-NAME
,	I-NAME
chopped	I-NAME
white	I-NAME
onion	I-NAME
and	I-NAME
lime	I-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

6	B-QTY
whole	OTHER
peppercorns	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
medium	OTHER
heads	B-UNIT
red	B-NAME
cabbage	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
piece	B-NAME
ginger	I-NAME
root	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
inches	I-NAME
long	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

6	B-QTY
firm	OTHER
Bosc	B-NAME
pears	I-NAME

2	B-QTY
cups	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER
2	B-QTY
ounces	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER

2	B-QTY
cups	B-UNIT
bibb	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
pasta	B-NAME
cooking	I-NAME
water	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pounds	OTHER
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
in	OTHER
rounds\n\n\n	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
white	OTHER
or	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
1/4-inch-thick	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
bits	OTHER

8	B-QTY
ounces	OTHER
cherries	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Japanese	B-NAME
horseradish	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME

Chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
flour\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
Vietnamese	OTHER
or	OTHER
Thai	OTHER
chili	B-NAME
paste	I-NAME

Thinly	OTHER
sliced	OTHER
lemon	B-NAME
and	OTHER
lime	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

Salt\n	OTHER

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
mashed	OTHER
with	OTHER
the	OTHER
garlic	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

4	B-QTY
large	OTHER
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
veal	I-NAME
trimmings	OTHER
for	OTHER
stew	OTHER
,	OTHER
cubed	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
stalk	B-NAME
celery	I-NAME
,	OTHER
sliced	OTHER

Lettuce	OTHER
leaves	OTHER
,	OTHER
sliced	OTHER
tomatoes	B-NAME
and	I-NAME
condiments	OTHER
,	OTHER
as	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
sweet	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
142	OTHER
grams	OTHER
fine-ground	OTHER
cornmeal	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

Polenta	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10322-polenta">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
ounces	B-UNIT
basil-infused	OTHER
organic	OTHER
vodka*	OTHER

8	B-QTY
cups	B-UNIT
1-inch-square	B-NAME
bread	I-NAME
cubes	I-NAME
,	I-NAME
from	I-NAME
good	I-NAME
country-style	I-NAME
bread	I-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
pimento-stuffed	OTHER
green	B-NAME
olives	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unblanched	OTHER
almonds	B-NAME

1	B-QTY
recipe	OTHER
chermoula	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012763-chermoula	OTHER
">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
pints	B-UNIT
ripe	B-NAME
grape	I-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
cups	B-UNIT
polenta	B-NAME
,	I-NAME
white	I-NAME
or	I-NAME
yellow	I-NAME
,	I-NAME
noninstant	I-NAME
variety	I-NAME

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
cracker	B-NAME
crumbs	I-NAME

6	B-QTY
mushrooms	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
heads	B-UNIT
Belgian	OTHER
endive	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

12	B-QTY
anchovies	B-NAME
,	OTHER
chopped\n	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

2	B-QTY
pounds	B-UNIT
center-cut	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	OTHER
large	OTHER
or	OTHER
1	B-QTY
small	OTHER
ripe	OTHER
banana	B-NAME

1	B-QTY
tablespoon	B-UNIT
creme	B-NAME
fraiche	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
or	OTHER
sea	OTHER
salt	B-NAME

8	B-QTY
slices	OTHER
smoked	B-NAME
bacon	I-NAME

3/4	B-QTY
pound	B-UNIT
slab	OTHER
of	OTHER
lean	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
smoked	OTHER
mackerel	B-NAME
fillet	B-UNIT
,	OTHER
skin	OTHER
discarded	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt-packed	B-NAME
capers	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Unsalted	B-NAME
butter	I-NAME
to	OTHER
grease	OTHER
a	OTHER
5-cup	OTHER
ring	OTHER
mold	OTHER

10	B-QTY
Anjou	OTHER
or	OTHER
Bosc	OTHER
pears	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

Lime	OTHER
juice	B-NAME

1	B-QTY
ounce	B-UNIT
candied	B-NAME
ginger	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
goat	B-NAME
,	OTHER
15	OTHER
to	OTHER
20	OTHER
pounds	B-UNIT

1	B-QTY
small	OTHER
,	OTHER
ripe	OTHER
honeydew	B-NAME
melon	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
7	OTHER
cups	OTHER
)	OTHER

1$1/2	OTHER
jars	OTHER
(	OTHER
8	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
maraschino	B-NAME
cherries	I-NAME
,	OTHER
drained	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER
and	OTHER
separated	OTHER
into	OTHER
rings	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Spanish	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
carrot	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	OTHER
to	OTHER
taste	OTHER
\n	OTHER

1	B-QTY
slice	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
two	OTHER
large	OTHER
lemons	B-NAME

2/3	OTHER
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
bottled	OTHER
pickled	OTHER
jalapeno	B-NAME
peppers	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
green	OTHER
chili	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
marrow	B-NAME
bones	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

8	B-QTY
medium-size	B-NAME
or	I-NAME
large	I-NAME
ripe-but-firm	I-NAME
peaches	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
whole	OTHER
with	OTHER
skins	OTHER
intact	OTHER

2	B-QTY
tuna	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
anchovies	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
chocolate	I-NAME
chips	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Pastry	B-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8473-florence-fabricants-pastry-cream">see	OTHER
recipe</a>	OTHER
)	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
garlic	B-NAME
sausage	I-NAME
or	OTHER
other	OTHER
sausage	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
smoked	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
cup	B-UNIT
black	B-NAME
coffee	I-NAME
barbecue	I-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
truffle	I-NAME
oil	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
spatchcocked	OTHER
(	OTHER
split	OTHER
down	OTHER
the	OTHER
backbone	OTHER
,	OTHER
breast	OTHER
left	OTHER
intact	OTHER
and	OTHER
unsplit	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

2	B-QTY
full	OTHER
cups	B-UNIT
frozen	OTHER
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
large	OTHER
rosemary	B-NAME
sprig	I-NAME

2	B-QTY
chipotle	B-NAME
chiles	I-NAME
in	I-NAME
adobo	I-NAME
,	OTHER
seeded	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME

6	B-QTY
rounds	OTHER
pita	OTHER
bread	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
bag	B-UNIT
fresh	B-NAME
cranberries	I-NAME
,	OTHER
washed	OTHER

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
shrimp	B-NAME

1	B-QTY
pound	B-UNIT
batata	B-NAME
(	OTHER
white	OTHER
Caribbean	OTHER
sweet	OTHER
potato	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
,	OTHER
chopped	B-NAME
fresh	I-NAME
chile	I-NAME
(	I-NAME
like	I-NAME
jalapeno	I-NAME
)	I-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
superfine	B-NAME
sugar	I-NAME

Roasted	B-NAME
whole	I-NAME
almonds	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	OTHER
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
or	OTHER
honey	OTHER
syrup	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/984-honey-syrup">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
roasted	OTHER
peanuts	B-NAME

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

Honey	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
chorizo	B-NAME
sausages	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
dried	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Chinese	OTHER
groceries	OTHER
)	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
finely	OTHER
ground	OTHER
to	OTHER
make	OTHER
3/4	OTHER
cup	B-UNIT

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

About	OTHER
3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER

Seasoned	OTHER
flour	B-NAME
for	OTHER
dredging	OTHER
(	OTHER
1/2	OTHER
teaspoon	OTHER
salt	OTHER
and	OTHER
1/4	OTHER
teaspoon	OTHER
pepper	OTHER
per	OTHER
half-cup	OTHER
flour	B-NAME
)	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
pears	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
dry	OTHER
thin	OTHER
egg	B-NAME
noodles	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
beaten	OTHER
until	OTHER
frothy	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
celeriac	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
retain	OTHER
tops	OTHER
for	OTHER
bouquet	OTHER
garni	OTHER
and	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

20	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
large	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

Toasted	OTHER
baguette	B-NAME
slices	OTHER
,	OTHER
or	OTHER
crackers	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
egg	B-NAME
roll	I-NAME
skins	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
dried	B-NAME
hominy	I-NAME
(	OTHER
posole	OTHER
)	OTHER
,	OTHER
available	OTHER
in	OTHER
Latino	OTHER
groceries	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
cold	OTHER
water	OTHER

2	B-QTY
crushed	OTHER
amaretto	B-NAME
cookies	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

4	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
stem	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
(	OTHER
not	OTHER
packed	OTHER
in	OTHER
oil	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Crenshaw	B-NAME
or	OTHER
Juan	OTHER
Canary	OTHER
melon	OTHER
in	B-NAME
1-inch	I-NAME
dice	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
ounce	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME

1	B-QTY
English	B-NAME
cucumber	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

4	B-QTY
medium	OTHER
heirloom	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	OTHER
large	OTHER
eggs	B-NAME
plus	OTHER
1	OTHER
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

9	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

4	B-QTY
ounces	B-UNIT
pea	B-NAME
tendrils	I-NAME
or	OTHER
shoots	OTHER
(	OTHER
or	OTHER
use	OTHER
baby	OTHER
spinach	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
section	OTHER
of	OTHER
a	OTHER
star	B-NAME
anise	I-NAME
pod	I-NAME
,	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
steamed	B-NAME
broccoli	I-NAME
florets	I-NAME
(	I-NAME
about	I-NAME
1/3	I-NAME
of	I-NAME
a	I-NAME
crown	I-NAME
)	I-NAME
,	I-NAME
steamed	I-NAME
for	I-NAME
4	I-NAME
to	I-NAME
5	I-NAME
minutes	I-NAME
then	I-NAME
separated	I-NAME
into	I-NAME
smaller	I-NAME
florets	I-NAME

1	B-QTY
teaspoon	B-UNIT
8	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
quinoa	I-NAME

4	B-QTY
bunches	B-UNIT
enokitake	B-NAME
mushrooms	I-NAME
,	OTHER
cooked	OTHER
in	OTHER
foil	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3606-enokitake-mushrooms-cooked-in-foil">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Butter	B-NAME
for	OTHER
pan	OTHER

2	B-QTY
additional	OTHER
teaspoons	OTHER
chopped	OTHER
chives	B-NAME

Salt	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

1/3	OTHER
cup	B-UNIT
each	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
and	OTHER
chervil	OTHER
(	OTHER
or	OTHER
use	OTHER
all	OTHER
parsley	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
,	OTHER
all-purpose	OTHER
flour	B-NAME

4	B-QTY
heaping	OTHER
cups	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
hulled	B-NAME
strawberries	I-NAME
(	OTHER
halved	OTHER
if	OTHER
large	OTHER
)	OTHER
or	OTHER
pitted	OTHER
cherries	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
diced	OTHER

Tabasco	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER
parsley	B-NAME
or	I-NAME
slivered	I-NAME
basil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
cut	B-NAME
pasta	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
ziti	I-NAME
or	I-NAME
penne	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
8-ounce	OTHER
center-cut	OTHER
beef	B-NAME
strip	I-NAME
loin	I-NAME
steaks	I-NAME

10	B-QTY
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER
coarsely	OTHER
and	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER

4	B-QTY
tablespoons	B-UNIT
maple	OTHER
sugar	B-NAME
or	OTHER
dark	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
(	OTHER
3	OTHER
medium	OTHER
or	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Garnish:	OTHER
candied	OTHER
ginger	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
halved	OTHER
and	OTHER
trimmed	OTHER
to	OTHER
remove	OTHER
any	OTHER
sinew	OTHER
,	OTHER
fat	OTHER
or	OTHER
dark	OTHER
spots	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	B-UNIT
trimmed	OTHER
weight	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME

2	B-QTY
bunches	B-UNIT
tarragon	B-NAME

Piquillo	B-NAME
pimento	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
strips	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-NAME
cup	I-NAME
softened	I-NAME
unsalted	I-NAME
butter	I-NAME

3	B-QTY
to	OTHER
4	OTHER
cloves	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
chopped	OTHER
chicken	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
thigh	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

24	B-QTY
grams	OTHER
cornstarch	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
or	OTHER
Chinese	OTHER
parsley	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
package	B-UNIT
won	B-NAME
ton	I-NAME
skins	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
dark	B-NAME
rum	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
a	OTHER
lemon	B-NAME

2	B-QTY
bottles	B-UNIT
fruity	OTHER
red	B-NAME
wine	I-NAME
(	OTHER
like	OTHER
Beaujolais	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
tablespoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
10-ounce	OTHER
jar	OTHER
spreadable	B-NAME
fruit	I-NAME

About	OTHER
15	B-QTY
calamata	B-NAME
or	OTHER
other	OTHER
olives	OTHER
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
penne	OTHER
(	OTHER
or	OTHER
a	OTHER
similar	OTHER
type	OTHER
)	OTHER
pasta	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
center-cut	OTHER
loin	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER

Chicken	B-NAME
broth	I-NAME
(	OTHER
optional	OTHER
)	OTHER

One-day-old	B-NAME
baguette	I-NAME
,	I-NAME
crust	I-NAME
discarded	I-NAME
and	I-NAME
remaining	I-NAME
cut	I-NAME
into	I-NAME
3/4	I-NAME
inch	I-NAME
to	I-NAME
1-inch	I-NAME
dice	I-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
amchar	B-NAME
powder	I-NAME
(	OTHER
available	OTHER
in	OTHER
West	OTHER
Indian	OTHER
markets	OTHER
,	OTHER
such	OTHER
as	OTHER
Kalpana	OTHER
Indian	OTHER
and	OTHER
International	OTHER
Groceries	OTHER
at	OTHER
2528	OTHER
Broadway	OTHER
in	OTHER
Manhattan	OTHER
)	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

10	B-QTY
ounces	B-UNIT
turbot	B-NAME

About	OTHER
5	B-QTY
pounds	OTHER
asparagus	B-NAME
,	OTHER
thin	OTHER
to	OTHER
medium-thick	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
packed	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
finely	OTHER
ground	OTHER
lean	OTHER
veal	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER
on	OTHER
the	OTHER
large	OTHER
holes	OTHER
of	OTHER
a	OTHER
grater	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced;	OTHER
or	OTHER
1/2	B-QTY
of	OTHER
a	OTHER
14-ounce	OTHER
can	OTHER
of	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
large	OTHER
russet	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
diced	OTHER
small	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
pound	B-UNIT
small	B-NAME
okra	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
oregano	I-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Bones	OTHER
from	OTHER
a	OTHER
2-pound	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
generous	OTHER
bunch	OTHER
spinach	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
at	OTHER
the	OTHER
end	OTHER
,	OTHER
rinsed	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER
(	OTHER
optional	OTHER
)	OTHER

Lemon	B-NAME
juice	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
ground	OTHER

1/2	B-QTY
ounce	B-UNIT
triple	B-NAME
sec	I-NAME

3	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
optional	OTHER

5	B-QTY
cups	B-UNIT
blackberries	B-NAME

1/2	B-QTY
cup	B-UNIT
avocado	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar\n	OTHER

1	B-QTY
can	B-NAME
chickpeas	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
slices	B-UNIT
whole-wheat	OTHER
bread	B-NAME

Lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
small	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Parmesan	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

24	B-QTY
halves	OTHER
ripe	OTHER
pitted	OTHER
prune	B-NAME
plums	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

8	B-QTY
cups	B-UNIT
canned	OTHER
chicken	B-NAME
broth	I-NAME

Butter	B-NAME
for	OTHER
pan	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
leeks	B-NAME
(	OTHER
1	OTHER
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
cut	OTHER
into	OTHER
quarters	OTHER

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
fork	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

15	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
trimmed;	OTHER
greens	OTHER
reserved	OTHER

1	B-QTY
pound	B-UNIT
capellini	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
or	I-NAME
grated	I-NAME
lemon	I-NAME
or	I-NAME
orange	I-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-NAME
pound	B-UNIT
stale	B-NAME
bread	I-NAME
,	I-NAME
sliced	I-NAME
about	I-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
below	I-NAME
)	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
large	OTHER
peeled	OTHER
garlic	B-NAME
cloves;	OTHER
2	OTHER
whole	OTHER
and	OTHER
2	OTHER
minced	OTHER

3/4	B-QTY
ounce	B-UNIT
St.	B-NAME
Elizabeth	I-NAME
Allspice	I-NAME
Dram	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
firm	OTHER
white-fleshed	B-NAME
fish	I-NAME
such	OTHER
as	OTHER
halibut	OTHER
,	OTHER
tilapia	OTHER
,	OTHER
Pacific	OTHER
cod	OTHER
or	OTHER
black	OTHER
cod	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1$1/4	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1	OTHER
teaspoon	B-UNIT
cold	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
smoked	OTHER
Spanish	OTHER
paprika	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
cucumber	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
10-ounce	OTHER
package	B-UNIT
frozen	B-NAME
baby	I-NAME
lima	I-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME
sliced	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
cranberries	B-NAME
(	OTHER
about	OTHER
one	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
meaty	OTHER
lamb	B-NAME
neck	I-NAME
or	I-NAME
beef	I-NAME
shin	I-NAME
bones	I-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
orange	B-NAME
zest	I-NAME

Salt	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
,	OTHER
salted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME
or	OTHER
peanut	OTHER
oil	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
veal	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

8	B-QTY
medium	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
ounce	B-UNIT
skim	OTHER
milk	B-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
habanero	B-NAME
or	OTHER
other	OTHER
hot	OTHER
fresh	OTHER
chile	OTHER
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
/	OTHER
6	OTHER
ounces	OTHER
hulled	OTHER
strawberries	B-NAME
,	OTHER
preferably	OTHER
frozen	OTHER

2	B-QTY
cups	B-UNIT
500	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
tarragon	I-NAME
or	OTHER
dill	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
skin	OTHER
on	OTHER

1/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

4	B-QTY
poblano	B-NAME
chiles	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
clove	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER
into	OTHER
a	OTHER
paste	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
medium	B-NAME
ripe	I-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

7	B-QTY
large	OTHER
ripe	OTHER
red	OTHER
or	OTHER
black	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

2	B-QTY
teaspoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
champagne	I-NAME
vinegar	I-NAME

1	B-QTY
scant	OTHER
teaspoon	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
bag	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
red	OTHER
or	OTHER
green	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-	OTHER
to	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
grated	OTHER
or	OTHER
slivered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
Roasted	B-NAME
Sichuan	I-NAME
Pepper-Salt	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4532-roasted-sichuan-pepper-salt">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4$1/3	OTHER
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fennel	I-NAME
fronds	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Kernels	B-NAME
stripped	OTHER
from	OTHER
four	OTHER
ears	B-UNIT
fresh	OTHER
corn	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
leftover	OTHER
mashed	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER

Dark	B-NAME
rum	I-NAME
,	OTHER
apple	OTHER
cider	OTHER
or	OTHER
orange	OTHER
juice	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
each	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
slivers	OTHER

1	B-QTY
cup	B-UNIT
whipping	OTHER
cream	B-NAME

2	B-QTY
teaspoons	B-UNIT
slivered	B-NAME
chives	I-NAME

4	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
best	OTHER
quality	OTHER
oil	OTHER
packed	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER
,	OTHER
in	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
dark	B-NAME
rum;	OTHER
more	OTHER
for	OTHER
brushing	OTHER
cake	OTHER

1	B-QTY
cup	B-UNIT
taro	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER
(	OTHER
about	OTHER
a	OTHER
3-inch	OTHER
segment	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
fresh	OTHER
mild	OTHER
to	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
to	OTHER
15	B-RANGE_END
slices	B-UNIT
brioche	B-NAME
or	I-NAME
challah	I-NAME
bread	I-NAME
(	OTHER
all	OTHER
should	OTHER
be	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
3	OTHER
inches	OTHER
round;	OTHER
cut	OTHER
accordingly	OTHER
)	OTHER

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

5	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME
or	I-NAME
light	I-NAME
sesame	I-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tomatillos	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
husks	OTHER
removed	OTHER
,	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	OTHER
unbleached	B-NAME
bread	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

4	B-QTY
teaspoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
round	OTHER
slices	OTHER

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
clove	B-NAME

1	B-QTY
chopped	B-NAME
onion	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
head	B-UNIT
,	OTHER
minced	OTHER

Minced	OTHER
fresh	B-NAME
or	I-NAME
dried	I-NAME
herbs	I-NAME

Boston	OTHER
or	OTHER
bibb	OTHER
lettuce	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
(	OTHER
or	OTHER
sour	OTHER
cream	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
roughly	OTHER
chopped	OTHER
soft	B-NAME
herbs	I-NAME
like	OTHER
basil	OTHER
,	OTHER
cilantro	OTHER
,	OTHER
chives	OTHER
or	OTHER
parsley	OTHER
use	OTHER
at	OTHER
least	OTHER
2	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER
oregano	B-NAME
,	OTHER
crumbled	OTHER

5	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
browned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

Mango	B-NAME
and	I-NAME
black-bean	I-NAME
salsa	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
sweet	B-NAME
chili	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
celery	OTHER
stalk	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Fish	OTHER
sauce	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
breast	B-NAME
of	I-NAME
duck	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
with	OTHER
bones	OTHER

45	OTHER
grams	OTHER
Demerara	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
3	B-QTY
tablespoons	B-UNIT
)	OTHER

2	B-QTY
duck	B-NAME
legs	I-NAME

1/2	B-QTY
pound	B-UNIT
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
julienne	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
pitted	OTHER
dried	OTHER
prunes	B-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

1/4	B-QTY
pound	B-UNIT
Asiago	B-NAME
fresco	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
or	OTHER
fresh	OTHER
goat	OTHER
cheese	OTHER
,	OTHER
crumbled	OTHER

6	B-QTY
pounds	B-UNIT
spareribs	B-NAME
or	OTHER
poultry	OTHER
,	OTHER
to	OTHER
serve	OTHER
eight	OTHER
to	OTHER
10	OTHER
people	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	OTHER

6	OTHER
to	OTHER
8	OTHER
dried	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
(	OTHER
or	OTHER
1	B-QTY
ounce	B-UNIT
sliced	OTHER
dried	B-NAME
shiitakes	OTHER
)	OTHER
or	OTHER
a	OTHER
small	OTHER
handful	OTHER
of	OTHER
dried	B-NAME
porcinis	OTHER
or	OTHER
other	OTHER
dried	B-NAME
mushrooms	I-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
4-inch	OTHER
piece	B-UNIT
fresh	OTHER
lemongrass	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

1/2	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
slivered	OTHER
oil-packed	OTHER
sun-dried	OTHER
tomatoes	B-NAME
drained	OTHER
,	OTHER
reserving	OTHER

6	B-QTY
medium-size	OTHER
cremini	B-NAME
or	I-NAME
white	I-NAME
mushrooms	I-NAME
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
wood	B-NAME
chips	I-NAME
for	I-NAME
smoking	I-NAME
,	OTHER
such	OTHER
as	OTHER
Cameron’s	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER
small	OTHER

Fresh	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
tomatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
corn	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
whole	OTHER
squabs	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

<span>1	OTHER
pint	B-UNIT
blackberries</span>	B-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
cooked	OTHER

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
rind	I-NAME

An	OTHER
equivalent	OTHER
amount	OTHER
of	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
cups	B-UNIT
rich	B-NAME
fresh	I-NAME
or	I-NAME
canned	I-NAME
chicken	I-NAME
broth	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

24	B-QTY
mint	B-NAME
leaves	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
spaghetti	B-NAME
squash	I-NAME

1	B-QTY
pound	B-UNIT
firm	OTHER
tofu	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
sake	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

70	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Sea	B-NAME
salt	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
long	OTHER
carrot	OTHER
sticks	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
long-grain	B-NAME
rice	I-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
milk	B-NAME

2	B-QTY
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
bulgur	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Maggi	OTHER
or	OTHER
Golden	OTHER
Mountain	OTHER
sauce	B-NAME

3	B-QTY
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME

1/2	OTHER
to	OTHER
3/4	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed.	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
pound	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
large	OTHER
)	OTHER
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
very	I-NAME
finely	I-NAME
chopped	I-NAME

Pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
tart	OTHER
apple	B-NAME
such	OTHER
as	OTHER
Jonathan	OTHER
,	OTHER
Northern	OTHER
Spy	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
unsalted	OTHER
roasted	OTHER
peanuts	B-NAME
,	OTHER
chopped	OTHER

22	B-QTY
young	OTHER
beets	B-NAME
,	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
an	OTHER
apricot	OTHER
(	OTHER
Craft	OTHER
uses	OTHER
a	OTHER
combination	OTHER
of	OTHER
red	OTHER
,	OTHER
gold	OTHER
and	OTHER
chiogga	OTHER
beets	B-NAME
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scrubbed	OTHER

Pinch	OTHER
of	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
cold	OTHER
plain	B-NAME
seltzer	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2/3	OTHER
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
pounds	OTHER
sour	B-NAME
cherries	I-NAME
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
pitted	OTHER

Several	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

Soy	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
puréed	OTHER
cooked	OTHER
pumpkin	B-NAME
(	OTHER
from	OTHER
1$3/4-pound	B-QTY
raw	OTHER
wedge	OTHER
)	OTHER
;	OTHER
canned	OTHER
is	OTHER
O.K.	OTHER

4	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER
(	OTHER
whites	OTHER
only	OTHER
)	OTHER

Rosemary	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	I-NAME
agave	I-NAME
nectar	I-NAME
,	I-NAME
malt	I-NAME
extract	I-NAME
or	I-NAME
rice	I-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME

3	B-QTY
pounds	B-UNIT
small	OTHER
Belgian	B-NAME
endives	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
brown	OTHER
edges	OTHER

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

10	B-QTY
tablespoons	B-UNIT
shortening	B-NAME
,	OTHER
plus	OTHER
shortening	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/3	OTHER
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

8	B-QTY
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
ripe	OTHER
,	OTHER
round	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
stuck	OTHER
with	OTHER
cloves	OTHER

2	B-QTY
ounces	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
small	OTHER
breakfast	OTHER
sausages	B-NAME
(	OTHER
8	B-QTY
ounces	OTHER
total	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
in	OTHER
bar	OTHER
or	OTHER
block	OTHER
form	OTHER
,	OTHER
approximately	OTHER
Confectioners'	OTHER
sugar	OTHER
,	OTHER
for	OTHER
decoration	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

20	B-QTY
ounces	B-UNIT
sweet	B-NAME
potatoes	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
Italian	I-NAME
parsley	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
salt-cured	B-NAME
anchovies	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
cups	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greens	OTHER

4	B-QTY
ounces	B-UNIT
frozen	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
fennel	B-NAME

1	B-QTY
pound	B-UNIT
boiled	OTHER
potatoes	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
gingerroot	B-NAME

3	B-QTY
medium	OTHER
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
well-beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
seltzer	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
cubed	OTHER

1/2	B-QTY
pound	B-UNIT
onion	B-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat	OTHER
parsley	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
pound	B-UNIT
or	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
broccoli	B-NAME
stem	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
julienne	OTHER
,	OTHER
steamed	OTHER
for	OTHER
1	B-QTY
minute	OTHER

3	B-QTY
peppercorns	B-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
medium	OTHER
Roma	B-NAME
tomatoes	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
large	OTHER
lemon	B-NAME

4	B-QTY
medium-size	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
slightly	OTHER
stale	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	B-UNIT
egg	B-NAME
whites	I-NAME

2	B-QTY
cups	B-UNIT
jasmine	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
medium-size	OTHER
mushrooms	B-NAME
,	OTHER
left	OTHER
whole	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

4	B-QTY
red	OTHER
radishes	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/4"	I-NAME
thick	I-NAME
rounds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Splash	OTHER
of	OTHER
100-year-old	OTHER
Grand	B-NAME
Marnier	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
sliced	OTHER
tropical	B-NAME
fruits	I-NAME
(	OTHER
pineapple	OTHER
,	OTHER
banana	OTHER
,	OTHER
mango	OTHER
,	OTHER
papaya	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
baby	OTHER
artichokes	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	B-UNIT
chunk	I-UNIT
(	OTHER
about	OTHER
one	OTHER
ounce	OTHER
)	OTHER
not-too-hard	OTHER
Parmesan	B-NAME
cheese	I-NAME

12	B-QTY
ounces	B-UNIT
evaporated	OTHER
skim	B-NAME
milk	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
diced	OTHER

5-6	OTHER
firm	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
sliced	OTHER

White	OTHER
chocolate	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cups	B-UNIT
vegetable	B-NAME
puree	I-NAME
or	OTHER
gruel	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
coarse	B-NAME
bread	I-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
cups	B-UNIT
mesclun	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
broccoli	B-NAME
florets	OTHER
and	OTHER
stems	OTHER
(	OTHER
see	OTHER
Micro	OTHER
Tip	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
sea	B-NAME
scallops	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

6	B-QTY
small	OTHER
round	OTHER
white	OTHER
turnips	B-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

3-4	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$3/4	B-QTY
cups	B-UNIT
saba	B-NAME
or	OTHER
vin	OTHER
cot	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
slightly	OTHER
softened	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Cayenne	B-NAME
or	OTHER
minced	OTHER
jalapeo	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

1/4	B-QTY
pound	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
a	OTHER
cup	OTHER
)	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME

4	B-QTY
rosemary	B-NAME
sprigs	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

5	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
from	OTHER
the	OTHER
duck	B-NAME
confit	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5977-confit-de-canard-preserved-duck">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
Kalamata	B-NAME
olives	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	B-NAME
unsalted	I-NAME
butter	I-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
cilantro	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
pastry	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
sweetish	B-NAME
dark	I-NAME
beer	I-NAME
,	OTHER
such	OTHER
as	OTHER
Brooklyn	OTHER
Local	OTHER
2	OTHER
or	OTHER
Negra	OTHER
Modelo	OTHER

Thai	B-NAME
basil	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
pound	B-UNIT
tiny	B-NAME
new	I-NAME
potatoes	I-NAME
or	OTHER
other	OTHER
,	OTHER
larger	OTHER
boiling	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
olives	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
rum	B-NAME
or	OTHER
brandy	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

Olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
finely	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
vegetable	B-NAME
stock	I-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
,	OTHER
unsalted	OTHER
pistachios	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME
,	OTHER
whole	OTHER
or	OTHER
diced	OTHER
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
smoked	OTHER
ham	B-NAME
,	OTHER
such	OTHER
as	OTHER
Westphalian	OTHER

2	B-QTY
tablespoons	OTHER
good-quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME
cheese	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
inch	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
Stoli	B-NAME
Oranj	I-NAME
vodka	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
lamb	OTHER
or	OTHER
veal	OTHER
bones	B-NAME

1$1/2	B-QTY
cups	B-UNIT
mixed	OTHER
dried	OTHER
fruit	B-NAME
(	OTHER
raisins	OTHER
,	OTHER
cranberries	OTHER
,	OTHER
apricots	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
rhubarb	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
pounds	B-UNIT
Idaho	OTHER
russet	OTHER
potatoes	B-NAME

2	B-QTY
cups	B-UNIT
safflower	B-NAME
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
rind	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
ounces	B-UNIT
Lillet	OTHER
Rosé	OTHER

2	B-QTY
pounds	B-UNIT
smallest	OTHER
possible	OTHER
squid	B-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
miso	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

1/2	B-QTY
small	OTHER
avocado	B-NAME
to	OTHER
yield	OTHER
4	OTHER
small	OTHER
slices	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME
and	I-NAME
legs	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
water\n	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
1$1/2-pound	OTHER
live	B-NAME
lobster	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
large	B-UNIT
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
well-flavored	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
pound	OTHER
penne	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
Belgian	B-NAME
endives	I-NAME

3/4	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

3	B-QTY
teaspoons	B-UNIT
or	OTHER
8	OTHER
grams	OTHER
kosher	OTHER
or	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	OTHER
flour	B-NAME

16	B-QTY
medium-sized	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2$1/2	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
or	I-NAME
hubbard	I-NAME
squash	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
small	B-NAME
bunch	I-NAME
cilantro	I-NAME
,	I-NAME
cleaned	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

Dash	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
sprig	B-UNIT
of	OTHER
fresh	B-NAME
basil	I-NAME
,	OTHER
if	OTHER
available	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	B-NAME
desired	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
dried	OTHER
garlic	B-NAME
flakes	I-NAME

2	B-QTY
poblano	B-NAME
chilies	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
warm	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Butter	OTHER
to	OTHER
grease	OTHER
pan	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

Handful	OTHER
of	OTHER
deep-fried	OTHER
rice	B-NAME
noodles	I-NAME

3/4	B-QTY
cup	B-UNIT
butter	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
ancho	B-NAME
chile	I-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
heavy	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME

1/2	B-QTY
rotisserie	B-NAME
chicken	I-NAME
,	OTHER
meat	OTHER
picked	OTHER
and	OTHER
shredded	OTHER
about	OTHER
2	OTHER
cups	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
medium-size	B-NAME
ripe	I-NAME
bananas	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

1	B-QTY
ounce	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
sheet	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
thawed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
kalamata	B-NAME
or	I-NAME
oil-cured	I-NAME
olives	I-NAME
,	I-NAME
chopped	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
shallots	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

Thinly	OTHER
peeled	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
)	OTHER

Walnut	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
batch	B-UNIT
Danish	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017897-danish-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	B-UNIT
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

1	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
avocado	B-NAME

2-pound	OTHER
piece	B-NAME
of	I-NAME
boneless	I-NAME
lamb	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
thighs	I-NAME
cut	I-NAME
into	I-NAME
1$1/2-inch	I-NAME
chunks	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillets	OTHER
,	OTHER
skinned	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
for	OTHER
garnishing	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dried	B-NAME
prunes	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
milk	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pints	B-UNIT
hulled	OTHER
strawberries	B-NAME

1	B-QTY
pound	B-UNIT
young	OTHER
green	B-NAME
beans	I-NAME
or	OTHER
haricots	OTHER
verts	OTHER
(	OTHER
French	OTHER
green	B-NAME
beans	I-NAME
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
egg	B-NAME
plus	OTHER
1	B-QTY
yolk	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

Matzoh	B-NAME
meal	I-NAME
for	OTHER
dusting	OTHER
muffin	OTHER
tin	OTHER

1	OTHER
tablespoon	OTHER
red	OTHER
wine	OTHER
vinegar	OTHER
or	OTHER
sherry	OTHER
vinegar	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

1/8	OTHER
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME
mixed	OTHER
with	OTHER
1	B-QTY
teaspoon	B-UNIT
water	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sevruga	OTHER
caviar	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
or	OTHER
brunoise	OTHER
of	OTHER
yellow	OTHER
bell	OTHER
pepper	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

10	B-QTY
thin	OTHER
slices	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
medium	B-NAME
head	B-UNIT
cabbage	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	B-NAME
cored	OTHER
and	B-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
strips	I-NAME

5	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
ounce	B-UNIT
Wondermint	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
cilantro	I-NAME
leaves	I-NAME

1	B-QTY
1-pint	OTHER
basket	OTHER
pearl	B-NAME
onions	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Dijon	B-NAME
mustard	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
thyme	B-NAME
sprigs\n\n	OTHER

4	B-QTY
medium	OTHER
whole-wheat	OTHER
pitas	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	OTHER
red	B-NAME
pepper	I-NAME
puree	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2394-roasted-red-pepper-puree">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
stock	OTHER
or	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

cayenne	B-NAME
,	OTHER
white	OTHER
or	OTHER
black	OTHER
pepper	OTHER
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
rectangles	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER
,	OTHER
1	OTHER
inch	OTHER
long	OTHER
,	OTHER
and	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
rabbits	B-NAME
,	OTHER
each	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
peanuts	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
rye	B-NAME
or	OTHER
bourbon	OTHER

1/2	B-QTY
pound	B-UNIT
leeks	B-NAME
1	OTHER
large	OTHER
or	OTHER
2	OTHER
small	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
well	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Sea	OTHER
salt	B-NAME

3	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME

12	B-QTY
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk\n	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pounds	OTHER
small	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
not	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
dice	OTHER
or	OTHER
smaller	OTHER
if	OTHER
desired	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
Västerbotten	I-NAME
or	I-NAME
Parmesan	I-NAME
cheese.	I-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
Hellmann's	OTHER
mayonnaise	B-NAME

veal	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

2	B-QTY
scallions	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME
,	OTHER
kernels	OTHER
removed	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	OTHER
)	OTHER

90	B-QTY
grams	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
red-chile	B-NAME
flakes	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
jam	I-NAME
(	OTHER
or	OTHER
the	OTHER
peel	OTHER
of	OTHER
2	B-QTY
Golden	OTHER
Delicious	OTHER
apples	OTHER
,	OTHER
all	OTHER
apple	B-NAME
flesh	OTHER
removed	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
hot	B-NAME
chicken	I-NAME
broth	I-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
scallions	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
Great	B-NAME
Northern	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
,	OTHER
drained	OTHER

8	B-QTY
ounces	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves\n	OTHER

2	B-QTY
cups	B-UNIT
unpeeled	OTHER
,	OTHER
unseeded	OTHER
,	OTHER
cored	OTHER
tomato	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
kirsch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
canned	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
or	OTHER
if	OTHER
fat	OTHER
,	OTHER
cut	OTHER
into	OTHER
sixths	OTHER
at	OTHER
fat	OTHER
ends	OTHER
,	OTHER
then	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
chilled	OTHER

6	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
prepared	OTHER
mustard	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
medium-size	OTHER
whole	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

4	B-QTY
soft	OTHER
hachiya	OTHER
(	OTHER
heart-shaped	OTHER
)	OTHER
persimmons	B-NAME
,	OTHER
the	OTHER
redder	OTHER
the	OTHER
better	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

White	OTHER
vinegar	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
1$1/2	B-QTY
ounces	B-UNIT
Swiss	B-NAME
Gruyère	I-NAME
cheese	I-NAME
,	I-NAME
sliced	I-NAME
paper	I-NAME
thin	I-NAME

4	B-QTY
to	OTHER
8	OTHER
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
,	OTHER
firm	OTHER
cucumber	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
whole	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
onion	B-NAME
strips	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

1/4	B-QTY
cup	B-UNIT
raw	OTHER
brown	B-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
garlic	B-NAME
hummus	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
ricotta	B-NAME
salata	I-NAME
cheese	I-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
sieved	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	OTHER
red-wine	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

10	B-QTY
small	OTHER
sprigs	B-UNIT
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
rinsed	OTHER
carefully	OTHER
to	OTHER
remove	OTHER
any	OTHER
dirt	OTHER
from	OTHER
inner	OTHER
layers	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Small	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
large	B-NAME
ripe	I-NAME
mango	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
flesh	I-NAME
cubed	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
2$1/2	OTHER
cups	B-UNIT
warm	B-NAME
water	I-NAME

1	B-QTY
tablespoon	OTHER
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
beefsteaks	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
ounces	OTHER
Champagne	B-NAME
or	I-NAME
other	I-NAME
sparkling	I-NAME
wine	I-NAME
,	OTHER
chilled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
chili	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	OTHER
Kalamata	B-NAME
olives	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

8	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Half	OTHER
of	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER

2	B-QTY
teaspoons	B-UNIT
allspice	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	OTHER
11-ounce	OTHER
can	OTHER
mandarin	OTHER
orange	B-NAME
slices	OTHER
,	OTHER
drained	OTHER
,	OTHER
plus	OTHER
additional	OTHER
slices	OTHER
for	OTHER
garnish	OTHER

Horseradish	B-NAME
cream	I-NAME
with	I-NAME
dried	I-NAME
cherries	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6333-horseradish-cream-with-dried-cherries">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
sweet	B-NAME
marjoram	I-NAME

2	B-QTY
pounds	B-UNIT
yams	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
unsulfured	B-NAME
molasses	I-NAME

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
hazelnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
tahini	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
dates	B-NAME
,	OTHER
pitted	OTHER

6	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
eau-de-vie	I-NAME
(	OTHER
white	OTHER
raspberry	B-NAME
brandy	OTHER
)	OTHER

1	B-QTY
5-	OTHER
to	OTHER
6-pound	OTHER
Pekin	OTHER
(	OTHER
Long	OTHER
Island	OTHER
)	OTHER
duck	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
firm	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
onion	B-NAME
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
\tchopped	OTHER
Fontina	OTHER
and	OTHER
crumbled	OTHER
Gorgonzola\n	OTHER

1/2	B-QTY
cup	B-UNIT
torn	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
Monterey	OTHER
Jack	OTHER
cheese	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
large	OTHER
cucumbers	B-NAME
,	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Orange	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/399-orange-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
,	OTHER
fresh	OTHER
,	OTHER
shell-on	OTHER
shrimp	B-NAME

8	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
necessary	OTHER

260	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
bone-in	OTHER
chicken	B-NAME
,	OTHER
skin	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
shredded	B-NAME
carrots	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

1/8	OTHER
teaspoon	B-UNIT
thyme	B-NAME

Salt	B-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME

Cornmeal	B-NAME

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
white	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
sections	OTHER
from	OTHER
a	OTHER
second	OTHER
navel	OTHER
orange	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
tofu	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8$1/2-by-2-by-3-inch	OTHER
pieces	OTHER

2$1/2	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
lean	OTHER
bacon	B-NAME
in	OTHER
one	OTHER
piece	OTHER

4	B-QTY
small	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
caps	OTHER
only	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME
or	I-NAME
walnut	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
shank	OTHER
or	OTHER
shoulder	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
1$1/2-inch	OTHER
cubes	OTHER

2/3	OTHER
cup	B-UNIT
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

6	B-QTY
cucumbers	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
2-pound	OTHER
sea	B-NAME
bass	I-NAME
fillet	B-UNIT
or	OTHER
other	OTHER
firm-fleshed	OTHER
white	OTHER
fish	OTHER
,	OTHER
skin	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
raisins	B-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
cup	B-UNIT
lobster	OTHER
or	OTHER
fish	OTHER
broth	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER
mixed	OTHER
baby	B-NAME
lettuces	I-NAME
(	OTHER
avoid	OTHER
bitter	OTHER
greens	OTHER
like	OTHER
arugula	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

3/4	B-QTY
cups	B-UNIT
sugar	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
yellow	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Nectarine	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4363-nectarine-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
maple	OTHER
syrup	OTHER
or	OTHER
creme	OTHER
fraiche	OTHER
and	OTHER
caviar	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
grated	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
5	I-NAME
minutes	I-NAME
in	I-NAME
cold	I-NAME
water	I-NAME
and	I-NAME
drained	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
medium	B-NAME
cabbage	I-NAME
,	I-NAME
quartered	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME
crosswise	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Gruyére	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dill	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
caraway	I-NAME

1	B-QTY
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
poached	OTHER
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
and	OTHER
core	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1	B-UNIT
inch	I-UNIT
fresh	OTHER
ginger	B-NAME

1	OTHER
15-pound	OTHER
turkey	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
venison	B-NAME
(	OTHER
or	OTHER
ground	OTHER
pork	OTHER
)	OTHER

Beef	B-NAME
from	I-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

4	B-QTY
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
powdered	OTHER
cocoa	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
rather	OTHER
small	OTHER
lemons	B-NAME

9	B-QTY
ounces	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
,	OTHER
sifted	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
after	OTHER
sifting	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
allspice	B-NAME

1	B-QTY
pint	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	B-NAME
onions	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

A	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
chicken	B-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
medium-sized	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
teaspoon	OTHER
grated	OTHER
lemon	B-NAME
rind	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
torn	OTHER
Thai	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
liquid	B-NAME
bacon	I-NAME
fat	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	OTHER
rice	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
12	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
pasta	B-NAME
sheets	I-NAME
(	OTHER
usually	OTHER
sold	OTHER
for	OTHER
lasagna	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
,	OTHER
fruity	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
free-range	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
commercial	OTHER
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	OTHER
peanuts	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
pint	B-UNIT
clams	B-NAME
(	OTHER
canned	OTHER
is	OTHER
O.K.	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
preserves	I-NAME

4	B-QTY
chicken	B-NAME
bouillion	I-NAME
cubes	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
salt	B-NAME
cod	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
crystallized	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
rosemary	B-NAME

1	B-QTY
sheet	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
thawed	OTHER

1$1/2	B-QTY
cups	B-UNIT
cranberries	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Grill	OTHER
or	OTHER
broil	OTHER
1	OTHER
1?2pound	OTHER
tomatillos	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

12	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
leaving	OTHER
most	OTHER
of	OTHER
the	OTHER
green	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
trenette	B-NAME
or	OTHER
linguine	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
preferably	OTHER
long	OTHER
Asian	OTHER
eggplants	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
chicken	I-NAME
base	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Fish	B-NAME
sauce	I-NAME
with	I-NAME
hot	I-NAME
chiles	I-NAME
nam	OTHER
pla	OTHER
prik	OTHER
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
of	OTHER
soy	OTHER
sauce	B-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
bunches	B-UNIT
basil	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
pappardelle	B-NAME
or	OTHER
other	OTHER
pasta	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon\nminced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
mulling	B-NAME
spices	I-NAME
,	OTHER
or	OTHER
any	OTHER
combination	OTHER
of	OTHER
whole	OTHER
allspice	OTHER
,	OTHER
cloves	OTHER
,	OTHER
cardamom	OTHER
pods	OTHER
and	OTHER
dried	OTHER
or	OTHER
fresh	OTHER
orange	OTHER
peel	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
,	OTHER
Chinese	OTHER
parsley	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
can	B-NAME
(	OTHER
28-ounce	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
a	OTHER
few	OTHER
times	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
mini	OTHER
processor	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
ghee	OTHER

1	B-QTY
12-ounce	OTHER
bunch	OTHER
water	OTHER
spinach	OTHER
(	OTHER
ong	B-NAME
choy	I-NAME
)	OTHER
(	OTHER
substitute	OTHER
regular	OTHER
spinach	OTHER
if	OTHER
water	OTHER
spinach	OTHER
is	OTHER
unavailable;	OTHER
stem	OTHER
and	OTHER
wash	OTHER
leaves	OTHER
,	OTHER
and	OTHER
chop	OTHER
coarsely	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
milk	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
drained	OTHER
canned	B-NAME
black	I-NAME
beans\n	OTHER

2	B-QTY
6-ounce	OTHER
trout	B-NAME
fillets	I-NAME
,	OTHER
cooked	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
parsnips	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

2	B-QTY
pounds	B-UNIT
large	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
slices	OTHER

Seeds	B-NAME
from	I-NAME
1	B-QTY
Tahitian	OTHER
vanilla	B-NAME
bean	I-NAME

4	B-QTY
or	OTHER
5	OTHER
basil	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
bay	B-NAME
leaves\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
roasting	OTHER
chicken	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
green	B-NAME
cabbage	I-NAME

Plain	OTHER
Greek	B-NAME
yogurt	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper.	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
batch	B-UNIT
simple	B-NAME
marinara	I-NAME
sauce	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
made	OTHER
with	OTHER
1	B-QTY
28-ounce	OTHER
can	OTHER
of	OTHER
tomatoes	OTHER
)	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
fresh	OTHER
tomato	OTHER
sauce	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	I-NAME
thyme	I-NAME
leaves	I-NAME

2	B-QTY
small	OTHER
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pinch	B-UNIT
of	OTHER
saffron	B-NAME
threads	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
medium	OTHER
raw	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
washed	OTHER
and	OTHER
deveined	OTHER

20	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
day-old	OTHER
country	OTHER
bread	B-NAME
(	OTHER
in	OTHER
pea-size	OTHER
pieces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
blackberries	B-NAME
or	OTHER
raspberries	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
Spanish	OTHER
green	B-NAME
olives	I-NAME

1/2	B-QTY
ripe	OTHER
Hass	B-NAME
avocado	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
canned	OTHER
pimentos	B-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
green	OTHER
Thai	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
stem	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
small	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

Chervil	B-NAME
sprigs	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

3$1/2	B-QTY
sheets	OTHER
gelatin	B-NAME
(	OTHER
scant	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
or	OTHER
2$1/2	OTHER
teaspoons	OTHER
gelatin	B-NAME
granules	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
to	OTHER
12	OTHER
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
Curry	B-NAME
Oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dijon	B-NAME
mustard	I-NAME

A	OTHER
pinch	B-UNIT
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/3	OTHER
cup	B-UNIT
riesling	B-NAME

1	B-QTY
avocado	B-NAME
,	I-NAME
sliced	I-NAME

1$1/2	B-QTY
pound	B-UNIT
flounder	B-NAME
fillets	I-NAME

18	B-QTY
steamed	OTHER
spring	B-NAME
roll	I-NAME
wrappers	I-NAME
or	OTHER
Mandarin	OTHER
pancakes	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
poached	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
hazelnuts	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
bunches	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
stems	OTHER
on	OTHER
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

130	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
applesauce	B-NAME

4	B-QTY
5-ounce	OTHER
pieces	B-UNIT
cod	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
medium-size	OTHER
beets	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
small	B-UNIT
sprigs	I-UNIT
tarragon	B-NAME

2	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
paste	I-NAME
or	OTHER
minced	OTHER
sour	OTHER
prunes	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onions	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
medium-size	OTHER
red	B-NAME
potatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
2-inch	I-NAME
pieces	I-NAME
,	I-NAME
cooked	I-NAME
al	I-NAME
dente	I-NAME
and	I-NAME
rinsed	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	OTHER
or	OTHER
Cheddar	OTHER
cheese	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	OTHER
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
grainy	OTHER
mustard	B-NAME

2	B-QTY
pounds	B-UNIT
Red	OTHER
Bliss	OTHER
potatoes	B-NAME
unpeeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

large	OTHER
sealable	B-NAME
glass	I-NAME
vessel	I-NAME
or	OTHER
urn	OTHER
,	OTHER
with	OTHER
lid.	OTHER

Georgian	OTHER
cilantro	OTHER
sauce	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
turkey	B-NAME
wings	I-NAME

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cubed	OTHER
butternut	B-NAME
squash	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

3$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
pappardelle	B-NAME
or	I-NAME
other	I-NAME
pasta	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
roasted	OTHER
,	OTHER
salted	OTHER
peanuts	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
serve	OTHER

Homemade	OTHER
tomato	B-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	I-NAME
parsley	I-NAME

10	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
washed	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
cardamom	B-NAME

2	B-QTY
tablespoons	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

6	B-QTY
cups	B-UNIT
summer	B-NAME
greens	I-NAME
(	OTHER
mesclun	OTHER
,	OTHER
arugula	OTHER
,	OTHER
spinach	OTHER
or	OTHER
others	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Thai	B-NAME
chili	I-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
brewed	B-NAME
strong	I-NAME
coffee	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
or	OTHER
green	OTHER
pepper	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
tuna	I-NAME
steak	I-NAME

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
bunch	OTHER
or	OTHER
2	OTHER
smaller	OTHER
bunches	OTHER
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
beet	OTHER
greens	B-NAME
,	OTHER
turnip	OTHER
greens	B-NAME
or	OTHER
kale	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER

6	B-QTY
star	B-NAME
anise	I-NAME

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

Coarse	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER
fish	OTHER
and	OTHER
vegetables	OTHER

coarse-chopped	OTHER
slab	B-NAME
bacon	I-NAME

2	B-QTY
tablespoons	B-UNIT
file	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
instant	OTHER
yeast	B-NAME
,	OTHER
such	OTHER
as	OTHER
SAF-Instant	OTHER
Yeast	OTHER

2	B-QTY
tablespoons	B-UNIT
tapioca	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
6-ounce	B-NAME
box	I-NAME
blueberries	I-NAME
tossed	OTHER
with	OTHER
1/2	OTHER
teaspoon	OTHER
all-purpose	OTHER
flour	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

3/4	B-QTY
pound	B-UNIT
perciatelli	B-NAME
(	OTHER
bucatini	OTHER
)	OTHER

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
minced	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
,	OTHER
crushed	OTHER
green	B-NAME
peppercorns	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
inner	OTHER
core	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
couscous	I-NAME

Coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

Pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Lemon-zest	B-NAME
glaze	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4828-lemon-zest-glaze">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
the	OTHER
reserved	OTHER
peas	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
cabbage	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
medium	OTHER
Washington	OTHER
,	OTHER
Idaho	OTHER
or	OTHER
Yellow	OTHER
Gold	OTHER
potatoes	B-NAME

Half	OTHER
an	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	OTHER
gin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

freshly	OTHER
grated	OTHER
Parmesan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
crème	B-NAME
fraîche	I-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
molasses	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
margarine	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
30	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Shaoxing	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
Comté	B-NAME
or	I-NAME
Emmenthaler	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
of	OTHER
fat	OTHER
and	OTHER
crumbled	OTHER

1	B-QTY
large	OTHER
white	OTHER
sweet	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
soaked	OTHER
for	OTHER
30	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
and	OTHER
drained	OTHER

4	B-QTY
frozen	OTHER
cubes	OTHER
(	OTHER
or	OTHER
4	B-QTY
tablespoons	OTHER
fresh	OTHER
)	OTHER
Secret	B-NAME
Weapon	I-NAME
Stir-Fry	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017249-amanda-cohens-secret-weapon-stir-fry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Kale	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

10	B-QTY
cloves	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
oz.	OTHER
simple\nsyrup	OTHER

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
leaves	I-NAME
and	I-NAME
slender	I-NAME
stems	I-NAME
,	OTHER
stems	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

18	B-QTY
oyster	B-NAME
shells	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

6	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	I-NAME
vegetable	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
sauce	I-NAME

2	B-QTY
1$1/2-pound	OTHER
live	B-NAME
lobsters	I-NAME

Lime	OTHER
wedges	B-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
rich	OTHER
fowl	B-NAME
glaze	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
7	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Bacon	B-NAME
drippings	I-NAME
and	I-NAME
cooking	I-NAME
oil	I-NAME

2	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

Butter	B-NAME
to	OTHER
grease	OTHER
the	OTHER
pan	OTHER

Salt	B-NAME
to	I-NAME
taste\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
small	OTHER
amount	OTHER
to	OTHER
rub	OTHER
on	OTHER
apples	OTHER
,	OTHER
approximately	OTHER
3-4	OTHER
limes	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
garlic	I-NAME
,	OTHER
both	OTHER
white	OTHER
part	OTHER
and	OTHER
tender	OTHER
green	B-NAME
stalks	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
chiffonad	OTHER

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
tablespoon-size	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

3/4	B-QTY
cup	OTHER
chopped	OTHER
ripe	OTHER
mango	B-NAME
,	OTHER
peach	OTHER
,	OTHER
\nnectarine	OTHER
or	OTHER
pear	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
rose	B-NAME
water	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
cup	B-UNIT
wheat	B-NAME
germ	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
45	OTHER
grams	OTHER
)	OTHER
sunflower	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
golden	OTHER
brown	OTHER

8	B-QTY
ounces	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
half	OTHER
a	OTHER
container	OTHER
)	OTHER
Egg	B-NAME
Beaters	OTHER

10	B-QTY
medium-sized	OTHER
whole	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
large	OTHER
baking	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
to	OTHER
2	OTHER
fresh	B-NAME
Thai	I-NAME
bird	I-NAME
chilies	I-NAME
(	OTHER
about	OTHER
1	B-QTY
inch	OTHER
long	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
cooking	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
11-ounce	B-NAME
bottle	I-NAME
of	I-NAME
lemon-flavored	I-NAME
Perrier	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
inch	B-UNIT
long	I-UNIT
piece	I-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2\ntablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
instant	B-NAME
or	I-NAME
dry	I-NAME
active	I-NAME
yeast	I-NAME

1	OTHER
750-milliliter	OTHER
bottle	OTHER
good-quality	OTHER
vodka	B-NAME

1	B-QTY
tablespoon	B-UNIT
chicken	B-NAME
broth	I-NAME
,	I-NAME
vegetable	I-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
heaped	OTHER
teaspoon	OTHER
almond	B-NAME
butter	I-NAME
(	OTHER
I	OTHER
prefer	OTHER
toasted	OTHER
unsalted	OTHER
)	OTHER

5	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME
for	OTHER
every	OTHER
2	OTHER
cups	OTHER
drippings	OTHER

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
canola	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
226	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME

3/4	B-QTY
ounce	B-UNIT
Cynar	B-NAME

6	B-QTY
cups	B-UNIT
lamb	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
shallots	I-NAME

1/2	B-QTY
cup	B-UNIT
mixed	OTHER
seeds	B-NAME
,	OTHER
such	OTHER
as	OTHER
pumpkin	OTHER
,	OTHER
sunflower	OTHER
and	OTHER
sesame	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

9	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME


1	B-QTY
banana	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
1	OTHER
egg	OTHER
white	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

4	B-QTY
thin	B-NAME
slices	I-NAME
stale	I-NAME
or	I-NAME
toasted	I-NAME
baguette	I-NAME
,	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
squares	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	OTHER
peppercorns	B-NAME

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
lobster	B-NAME
tail	OTHER
and	OTHER
claw	OTHER
meat	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
mixed	OTHER
red	OTHER
and	OTHER
white	OTHER
seedless	B-NAME
grapes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
medium	OTHER
)	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

Oil	B-NAME
for	OTHER
frying	OTHER

Thin	OTHER
strips	OTHER
zest	OTHER
from	OTHER
1/2	B-QTY
orange	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

6	B-QTY
medium	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER

Large	OTHER
pinch	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
milk	B-NAME

2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped;	OTHER
or	OTHER
1	OTHER
(	OTHER
28-ounce	OTHER
)	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

Shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice\n	OTHER

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME
or	OTHER
stock	OTHER

4	B-QTY
plum	OTHER
or	OTHER
2	OTHER
large	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
Basmati	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
with	OTHER
tomato	OTHER
paste	OTHER
(	OTHER
or	OTHER
use	OTHER
3/4	OTHER
cup	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME
plus	OTHER
1/4	OTHER
cup	B-UNIT
tomato	OTHER
paste	OTHER
)	OTHER

1	B-QTY
1-inch	OTHER
cube	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

4	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
marjoram	I-NAME
leaves	I-NAME
,	OTHER
chopped\n\n	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lime	B-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
eggplant	B-NAME
(	OTHER
1	B-QTY
large	OTHER
or	OTHER
2	OTHER
to	OTHER
4	OTHER
small	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
1	B-QTY
13-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER

1	B-QTY
thinly	OTHER
sliced	OTHER
serrano	B-NAME
chile	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
purple	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
port	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
2$2/3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
oat	B-NAME
bran	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
rolled	OTHER
oats	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
white	OTHER
or	OTHER
yellow	OTHER
(	OTHER
from	OTHER
about	OTHER
12	OTHER
cobs	OTHER
)	OTHER
,	OTHER
or	OTHER
two	OTHER
16-ounce	OTHER
bags	OTHER
frozen	OTHER
white	OTHER
corn	B-NAME

Reposado	B-NAME
tequila	I-NAME
(	I-NAME
use	I-NAME
about	I-NAME
1$1/2	I-NAME
ounces	I-NAME
per	I-NAME
shot	I-NAME
)	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

8	B-QTY
large	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
chopped	OTHER
lightly	OTHER
toasted	OTHER
pistachios	B-NAME

5	B-QTY
cups	B-UNIT
kosher	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
and	OTHER
additionalfor	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
sage	I-NAME

Curry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1411-curry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
silver	B-NAME
tequila	I-NAME

2$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
cold	OTHER
turkey	B-NAME
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
strips	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	OTHER
and	OTHER
3/4	OTHER
cups	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
sprinkling	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

12	B-QTY
ounces	B-UNIT
Campari	B-NAME
or	OTHER
other	OTHER
amaro	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
red	OTHER
onion	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
Arborio	OTHER
or	OTHER
short	OTHER
grain	OTHER
rice	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

5	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
(	I-NAME
3$1/2	I-NAME
pounds	I-NAME
)	I-NAME

4	B-QTY
big	OTHER
scallops	B-NAME

Truffle	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

Vegetable	B-NAME
oil	I-NAME
to	OTHER
brush	OTHER
the	OTHER
grill	OTHER

Crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
lingonberries	B-NAME
,	OTHER
raspberries	OTHER
or	OTHER
cranberri	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
ounces	B-UNIT
flour	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh\nchopped	OTHER
cilantro	B-NAME

1/3	OTHER
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

2/3	OTHER
cup	B-UNIT
apple	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
pound	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
with	OTHER
at	OTHER
least	OTHER
one	OTHER
of	OTHER
them	OTHER
a	OTHER
hot	OTHER
pepper	OTHER
such	OTHER
as	OTHER
an	OTHER
Anaheim	OTHER

2	B-QTY
teaspoons	B-UNIT
drained	OTHER
capers	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
coconut	I-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER
,	OTHER
melted	OTHER

1	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
or	OTHER
slightly	OTHER
less	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME

8	B-QTY
8$1/2-inch	OTHER
rice	B-NAME
flour	I-NAME
spring	I-NAME
roll	I-NAME
wrappers	I-NAME

Toasted	B-NAME
whole	I-NAME
walnuts	I-NAME
and	OTHER
pistachios	OTHER

1/2	B-QTY
batch	B-UNIT
whole	B-NAME
wheat	I-NAME
pizza	I-NAME
dough	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
oregano	I-NAME
leaves	I-NAME
,	I-NAME
minced	I-NAME

3/4	B-QTY
cup	B-UNIT
ruby	B-NAME
port	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
lovage	B-NAME
or	OTHER
celery	OTHER
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
muffin	OTHER
tins	OTHER

1/4	B-QTY
pound	OTHER
chorizo	B-NAME
,	OTHER
or	OTHER
linguiça	OTHER
,	OTHER
chopped	OTHER

9	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Valrhona	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
6	OTHER
ounces	B-UNIT
cut	OTHER
into	OTHER
*-inch	OTHER
chunks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1/2	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
anchovies	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
finely	OTHER
minced	OTHER

Confectioners’	B-NAME
sugar	I-NAME
(	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
)	OTHER
,	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
oz.	OTHER
maraschino	B-NAME
liqueur	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
very	OTHER
small	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME

4	B-QTY
New	B-NAME
York	I-NAME
strip	I-NAME
sirloin	I-NAME
steaks	OTHER
,	OTHER
approximately	OTHER
12	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
lemon	B-NAME
wedges	OTHER

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
peeled	OTHER

1	B-QTY
cup	B-UNIT
sparkling	B-NAME
rosé	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

3/4	B-QTY
ounces	B-UNIT
Massaman	B-NAME
Syrup	I-NAME

1	B-QTY
pound	B-UNIT
thin-cut	OTHER
lean	B-NAME
lamb	I-NAME
chops	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

12	B-QTY
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
asparagus	B-NAME
spears	OTHER
,	OTHER
each	OTHER
about	OTHER
5	OTHER
inches	OTHER
long	OTHER

Oil	B-NAME
and	I-NAME
flour	I-NAME
or	OTHER
cornmeal	OTHER
for	OTHER
baking	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

Lemons	B-NAME
,	I-NAME
parsley	I-NAME
and	I-NAME
dill	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
smoked	B-NAME
paprika	I-NAME
,	OTHER
hot	OTHER
or	OTHER
mild	OTHER

9	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Brown	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10698-brown-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
Spanish	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
whole	OTHER
vanilla	B-NAME
beans	I-NAME

1	B-QTY
rabbit	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
two	OTHER
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
flatleaf	OTHER
parsley	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
ground	B-NAME
turmeric	I-NAME

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
or	OTHER
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
then	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

1$1/2	B-QTY
pounds	B-UNIT
summer	B-NAME
squash	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1/4	B-QTY
cup	B-UNIT
dill	B-NAME
fronds	I-NAME
,	OTHER
packed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
mesclun	B-NAME
or	OTHER
other	OTHER
greens	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Dry	B-NAME
sparkling	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
,	OTHER
crowns	OTHER
broken	OTHER
or	OTHER
cut	OTHER
into	OTHER
small	OTHER
florets	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
left	OTHER
whole	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cup	B-UNIT
fresh	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
ounces	OTHER
white	B-NAME
rum	I-NAME

chopped	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

1	B-QTY
pound	B-UNIT
mache	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
ounces	B-UNIT
salmon	B-NAME
caviar	I-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
dried	OTHER
currants	B-NAME
(	OTHER
raisins	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
minced	OTHER
shallot	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
ounces	B-UNIT
radishes	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
piece	B-UNIT
lemon	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME
(	I-NAME
round	I-NAME
or	I-NAME
sirloin	I-NAME
)	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
Hellmann’s	B-NAME
or	I-NAME
Best	I-NAME
Foods	I-NAME
Mayonnaise	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Sea	B-NAME
salt	I-NAME

Torn	B-NAME
or	I-NAME
slivered	I-NAME
basil	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
split	OTHER
in	OTHER
half	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
ounce	B-UNIT
Cocchi	B-NAME
Americano	I-NAME

8	B-QTY
large	B-NAME
eggs	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cans	OTHER
low-sodium	B-NAME
chicken	I-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half.	OTHER

1$1/2	B-QTY
teaspoons	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
high-quality	OTHER
bittersweet	OTHER
chocolate	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
head	B-NAME
bibb	I-NAME
or	I-NAME
Boston	I-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
large	OTHER
pieces	OTHER

Coconut	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
peppercorns	B-NAME

1	OTHER
quart	OTHER
plus	OTHER
5	OTHER
tablespoons	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
bouillon	I-NAME

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

4	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

10	B-QTY
branches	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
shredded	OTHER

small	OTHER
dill	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER
if	OTHER
serving	OTHER
hot	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

1	B-QTY
mango	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
grinds	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
medium-size	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1/2	B-QTY
pound	B-UNIT
shelled	OTHER
pecans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
15-ounce	B-NAME
cans	I-NAME
white	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3$1/4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1$1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

About	OTHER
42$1/4-inch	OTHER
pieces	B-UNIT
of	OTHER
sun-dried	OTHER
tomato	B-NAME

2	OTHER
tablespoons	OTHER
slivered	OTHER
basil	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
tarragon	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

Salt	B-NAME

2	B-QTY
1$1/4-pound	OTHER
live	B-NAME
lobsters	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
ounces	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
chopped	OTHER
1	OTHER
cup	OTHER

4	B-QTY
ounces	B-UNIT
blood	B-NAME
orange	I-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
pound	B-UNIT
skinned	OTHER
salmon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
paste	I-NAME
or	OTHER
curry	B-NAME
powder	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

A	OTHER
cheesecloth	B-NAME
bag	B-UNIT
tied	OTHER
with	OTHER
kitchen	OTHER
string	OTHER
and	OTHER
containing	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
1/2	OTHER
bunch	OTHER
parsley	OTHER
stems	OTHER
,	OTHER
1	B-QTY
bunch	OTHER
dill	OTHER
stems	OTHER
,	OTHER
1	B-QTY
head	OTHER
garlic	OTHER
sliced	OTHER
in	OTHER
half	OTHER
and	OTHER
10	OTHER
whole	OTHER
black	OTHER
peppercorns	OTHER

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
small	OTHER
head	B-UNIT
cauliflower	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
bag	B-UNIT
chamomile	B-NAME
tea	I-NAME

2/3	OTHER
cup	B-UNIT
of	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Butter	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
couscous	B-NAME

8	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
well	OTHER
trimmed	OTHER
of	OTHER
most	OTHER
fat	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
chervil	B-NAME

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
bunches	B-UNIT
cilantro	B-NAME

1/2	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
pastina	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME

3	B-QTY
cups	B-UNIT
hot	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
herb	B-NAME
mixture	I-NAME
(	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
parsley	OTHER
,	OTHER
etc.	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
red	OTHER
and	OTHER
green	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tuna	B-NAME
fillet	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
dark	OTHER
oily	OTHER
flesh	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
pound	B-UNIT
medium-thick	OTHER
asparagus	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
crystalized	OTHER
ginger	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME
or	OTHER
canned	OTHER
pineapple	OTHER
juice	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	B-NAME
cashews	I-NAME
or	OTHER
broken	OTHER
walnuts	OTHER
or	OTHER
pecans	OTHER
(	OTHER
lightly	OTHER
toasted	B-NAME
if	OTHER
desired	OTHER
)	OTHER
\n	OTHER

8	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
shallot	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
ginger	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
tablespoons	B-UNIT
vermouth	B-NAME

2	B-QTY
to	OTHER
4	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
chilies	I-NAME
,	OTHER
roasted	OTHER
if	OTHER
desired	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
beef	B-NAME
suet	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
much	OTHER
preferred	OTHER
)	OTHER
,	OTHER
or	OTHER
(	OTHER
ho-hum	OTHER
)	OTHER
unsalted	OTHER
margarine	OTHER
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
placed	OTHER
in	OTHER
the	OTHER
freezer	OTHER
overnight	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

12	B-QTY
green	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
segments	OTHER

9	B-QTY
cups	B-UNIT
rich	B-NAME
chicken	I-NAME
broth	I-NAME

Sour-cream	B-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5073-sour-cream-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded\nand	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
sculpin	B-NAME
fillets	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

10	B-QTY
ounces	B-UNIT
small	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

12	B-QTY
tablespoons	B-UNIT
170	OTHER
grams/1$1/2	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
swordfish	B-NAME
steaks	OTHER
,	OTHER
1-inch-thick	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

8	B-QTY
ounces	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
McIntosh	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
carrots	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chervil	B-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
sweet	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
red	OTHER
,	OTHER
green	OTHER
and	OTHER
yellow	OTHER
heirlooms	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

Fresh	OTHER
thyme	B-NAME

8	B-QTY
ripe	OTHER
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	B-QTY
wedges	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
bottles	B-UNIT
(	OTHER
500	OTHER
milliliters	OTHER
each	OTHER
)	OTHER
manzanilla	B-NAME
sherry	I-NAME
or	OTHER
2	OTHER
bottles	B-UNIT
750	OTHER
milliliters	OTHER
each	OTHER
dry	OTHER
white	OTHER
wine	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
pounds	OTHER
thick-cut	OTHER
sliced	OTHER
bacon	B-NAME

1	B-QTY
tablespoon	B-UNIT
bonito	B-NAME
flakes	I-NAME

6	B-QTY
leaves	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n\n	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
5-pound	OTHER
duck	B-NAME
,	OTHER
quartered	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

24	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-	B-NAME
Reggiano	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
,	I-NAME
beaten	I-NAME

1$3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bunch	B-UNIT
sweet	B-NAME
sorrel	I-NAME

2	B-QTY
cups	B-UNIT
butternut	B-NAME
squash	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
asymmetrical	I-NAME
chunks	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
cup	B-UNIT
jasmine	B-NAME
rice	I-NAME
,	OTHER
steamed	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
rind	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
pounds	B-UNIT
mustard	B-NAME
greens	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

8	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
husked	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER
and	OTHER
peppers	OTHER

4	B-QTY
slices	B-UNIT
peeled	OTHER
lemon	B-NAME

5	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10545-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
monkfish	B-NAME
or	OTHER
swordfish	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
steaks	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
zucchini	B-NAME
,	OTHER
with	OTHER
skin	OTHER
on	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

6	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
Chinese	OTHER
dried	OTHER
black	B-NAME
mushrooms	I-NAME

Scant	OTHER
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME
,	OTHER
mint	OTHER
or	OTHER
fennel	OTHER
fronds	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
barley	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chervil	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
or	OTHER
parsley	OTHER

1/2	B-QTY
pint	B-UNIT
ripe	OTHER
raspberries	B-NAME
per	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
360	OTHER
grams	OTHER
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
salted	B-NAME
margarine	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
in	OTHER
a	OTHER
dry	OTHER
pan	OTHER
until	OTHER
fragrant	OTHER
,	OTHER
then	OTHER
ground	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
salt-packed	OTHER
or	OTHER
brined	OTHER
capers	B-NAME

12	B-QTY
ounces	B-UNIT
hard	OTHER
white	OTHER
nougat	B-NAME
,	OTHER
crushed	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
coarse	OTHER
dry	OTHER
homemade	OTHER
bread	B-NAME
crumbs	I-NAME
from	OTHER
an	OTHER
Italian	OTHER
or	OTHER
French	OTHER
loaf	OTHER

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
about	OTHER
6	OTHER
stalks	OTHER
)	OTHER

18	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME

lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
seasoned	OTHER
rice	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	OTHER
tahini	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
julienned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
Serrano	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2	OTHER
-by-	OTHER
1/4	OTHER
-by-	OTHER
1/4	OTHER
-inch	OTHER
pieces	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
fresh	OTHER
rabbit	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
or	OTHER
7	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole	B-NAME
cloves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
okra	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

115	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
lukewarm	B-NAME
water	I-NAME

2	B-QTY
packages	B-UNIT
dry	B-NAME
yeast	I-NAME
or	OTHER
2	B-QTY
ounces	OTHER
fresh	OTHER
yeast	B-NAME

5/8	OTHER
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
buttering	OTHER
the	OTHER
terrine	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
medium	OTHER
cracked	OTHER
wheat	B-NAME
(	OTHER
bulgur	OTHER
)	OTHER
,	OTHER
uncooked	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
country	OTHER
ham	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
optional	OTHER

3	B-QTY
medium	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
barley	B-NAME
malt	OTHER
,	OTHER
agave	OTHER
syrup	OTHER
,	OTHER
or	OTHER
honey	OTHER

1	B-QTY
pound	B-UNIT
fingerling	B-NAME
potatoes	I-NAME
,	I-NAME
washed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Celery	B-NAME
sticks	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	B-NAME

3	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

chopped\nginger	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
or	OTHER
dry	OTHER
vermouth	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
16-ounce	OTHER
bag	B-UNIT
shredded	OTHER
coleslaw	B-NAME
cabbage	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
superfine	B-NAME
sugar	I-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cornichons	B-NAME
or	OTHER
other	OTHER
sour	OTHER
gherkins	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
the	OTHER
pan	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
sprigs	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
carrots	B-NAME

8	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

18	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
cool	OTHER
chicken	B-NAME
or	OTHER
turkey	OTHER
broth	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
more	OTHER
grated	OTHER
Gruyere	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
hot	B-NAME
curry	I-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

2	B-QTY
medium	OTHER
scallions	B-NAME
or	OTHER
1	OTHER
small	OTHER
shallot	OTHER
,	OTHER
minced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
dried	OTHER
red	B-NAME
hot	I-NAME
peppers	I-NAME
,	OTHER
crumbled	OTHER

12-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
vin	B-NAME
cotto	I-NAME
or	OTHER
boiled	OTHER
cider	OTHER

1$1/4	OTHER
cups	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

6	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
or	OTHER
use	OTHER
baby	OTHER
carrots	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
navel	OTHER
orange	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
scallions	B-NAME

70	B-QTY
grams	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
/	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

6	B-QTY
ounces	B-UNIT
bittersweet-chocolate	B-NAME
pieces	OTHER

10$1/2	B-QTY
ounces	B-UNIT
(	B-NAME
squares	I-NAME
)	I-NAME
semisweet	I-NAME
chocolate	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
large	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
root	OTHER
to	OTHER
stem	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
whole-milk	OTHER
ricotta	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

12	B-QTY
anchovies	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
approximately	OTHER
1	OTHER
cup	OTHER

1$1/2	B-QTY
pounds	OTHER
cooked	OTHER
crabmeat	B-NAME

3	B-QTY
broccoli	B-NAME
crowns	I-NAME
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

2	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
ounces	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
(	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER
)	OTHER

12	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER
at	OTHER
room	OTHER
temperature	OTHER
for	OTHER
an	OTHER
hour	OTHER

3	B-QTY
or	OTHER
4	OTHER
small	OTHER
green	B-NAME
chiles	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

a	OTHER
generous	OTHER
amount	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
pepper	B-NAME

64	B-QTY
ounces	B-UNIT
beef	B-NAME
stock	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

About	OTHER
1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
taleggio	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
Noilly	B-NAME
Prat	I-NAME
or	OTHER
other	OTHER
vermouth	OTHER
or	OTHER
white	OTHER
wine	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
lemon	I-NAME
rind	I-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

24	B-QTY
semiboneless	OTHER
quail	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
teaspoons	B-UNIT
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
gray	B-NAME
sole	I-NAME
,	OTHER
4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER
in	OTHER
a	OTHER
small	OTHER
bowl	OTHER

1	B-QTY
bunch	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
star	B-NAME
anise	I-NAME

1/4	B-QTY
cup	B-UNIT
Parmesan	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

8	B-QTY
8-inch	OTHER
flour	OTHER
or	OTHER
corn	OTHER
tortillas	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016136-grandma-salazars-tortillas">recipe</a>	OTHER
)	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

8	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
118	OTHER
milliliters	OTHER
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clove	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
low-moisture	B-NAME
mozzarella	I-NAME
or	OTHER
Fontina	OTHER
,	OTHER
grated	OTHER

Wine	OTHER

Vegetable	OTHER
oil	B-NAME
for	OTHER
pan	OTHER

4	B-QTY
tablespoons	B-UNIT
natural	B-NAME
unsalted	I-NAME
peanut	I-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
2-pound	OTHER
striped	OTHER
bass	B-NAME
fillet	OTHER
(	OTHER
or	OTHER
black	OTHER
bass	B-NAME
,	OTHER
grouper	OTHER
,	OTHER
snapper	OTHER
or	OTHER
drum	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
1$1/2-inch-thick	B-NAME
tuna	I-NAME
steak	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

About	OTHER
2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pinch	B-UNIT
black	B-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
fenugreek	B-NAME

1/4	B-QTY
pound	B-UNIT
yellow	OTHER
wax	B-NAME
beans	I-NAME

Salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
total	OTHER
weight	OTHER

2	B-QTY
rib-eye	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
at	OTHER
least	OTHER
1	OTHER
pound	OTHER
and	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
unpeeled	OTHER
red	OTHER
Rome	OTHER
or	OTHER
Delicious	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
diced	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

3	B-QTY
to	OTHER
4	OTHER
slices	OTHER
each	OTHER
,	OTHER
orange	B-NAME

12	B-QTY
fresh	OTHER
figs	B-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME

6	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
sauce	I-NAME
or	OTHER
tomato	OTHER
ketchup	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
center-cut	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
Kirby	B-NAME
cucumber	I-NAME
or	OTHER
1/2	OTHER
regular	OTHER
cucumber	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
striped	OTHER
bass	OTHER
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
lemons	B-NAME
quartered	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
kumquats	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger\n	OTHER

1	B-QTY
venison	B-NAME
tenderloin	I-NAME
,	OTHER
8	B-UNIT
to	I-UNIT
9	I-UNIT
ounces	I-UNIT
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
or	OTHER
small	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
romaine	B-NAME
heart	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
strips	OTHER
(	OTHER
chiffonade	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-NAME
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME
dissolved	I-NAME
in	I-NAME
2	I-NAME
tablespoons	I-NAME
cold	I-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Freshly	OTHER
chopped	OTHER
cilantro	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
instant	OTHER
tapioca	B-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
chef’s	OTHER
knife	OTHER
or	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	OTHER

6	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
if	OTHER
available	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
freshly	OTHER
ground	OTHER
turkey	B-NAME
meat	OTHER
or	OTHER
ground	OTHER
leftover	OTHER
cooked	OTHER
turkey	B-NAME

10	B-QTY
grams	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
strained	OTHER
lemon	OTHER
juice	OTHER
(	OTHER
optional;	OTHER
the	OTHER
reason	OTHER
for	OTHER
the	OTHER
acid	OTHER
is	OTHER
that	OTHER
it	OTHER
relaxes	OTHER
the	OTHER
gluten	OTHER
in	OTHER
flour	OTHER
,	OTHER
but	OTHER
you	OTHER
don’t	OTHER
have	OTHER
to	OTHER
worry	OTHER
about	OTHER
gluten	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
beet	B-NAME
greens	I-NAME
,	OTHER
Swiss	OTHER
chard	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
both	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
cherry	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

1/4	B-QTY
pound	B-UNIT
pitted	OTHER
black	OTHER
olive	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

6	B-QTY
or	OTHER
more	OTHER
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME

1	B-QTY
eye	OTHER
of	OTHER
loin	OTHER
of	OTHER
veal	B-NAME
,	OTHER
about	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
with	OTHER
tenderloin	OTHER

1	B-QTY
tablespoon	B-UNIT
pistachio	B-NAME
nuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cranberries	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
hot	B-NAME
Italian	I-NAME
sausage	I-NAME
(	OTHER
pork	OTHER
or	OTHER
turkey	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
imported	OTHER
tomatoes	B-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

1	B-QTY
baguette	OTHER
or	OTHER
loaf	OTHER
of	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
and	OTHER
dried	OTHER
in	OTHER
oven	OTHER

1/2	B-QTY
teaspoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
(	I-NAME
red	I-NAME
or	I-NAME
yellow	I-NAME
)	I-NAME
,	I-NAME
quartered	I-NAME
lengthwise	I-NAME
,	I-NAME
sliced	I-NAME
into	I-NAME
1/3	I-NAME
inch	I-NAME
slices	I-NAME

White	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
spareribs	B-NAME

2	OTHER
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
lengthwise	OTHER
,	OTHER
each	OTHER
piece	OTHER
carved	OTHER
into	OTHER
a	OTHER
half	OTHER
moon	OTHER

Pan	B-NAME
spray	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
basil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
paste	I-NAME
or	OTHER
powder	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

2	B-QTY
racks	B-NAME
baby	I-NAME
back	I-NAME
ribs	I-NAME

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
milk	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
strawberry	B-NAME
halves	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
high-quality	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	OTHER
mustard	B-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Chopped	OTHER
parsley	B-NAME
and	I-NAME
lemon	OTHER
wedges	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
ounce	B-UNIT
egg	B-NAME
whites	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly-ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
smooth	OTHER
skinned	OTHER
Long	OTHER
Island	OTHER
or	OTHER
Maine	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
tablespoons	B-UNIT
Balsamic	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
one-	OTHER
to	OTHER
two-inch	OTHER
chunks	OTHER
and	OTHER
frozen	OTHER
for	OTHER
about	OTHER
a	OTHER
half-hour	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Raspberry	B-NAME
puree	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4524-raspberry-puree">see	OTHER
recipe</a>	OTHER
)	OTHER

16	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
deveined	OTHER

8	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
anise-flavored	OTHER
liqueur	B-NAME
,	OTHER
like	OTHER
Ricard	OTHER
or	OTHER
Pernod	OTHER

6	OTHER
to	OTHER
8	B-QTY
small	OTHER
dried	B-NAME
red	I-NAME
chiles	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
raspberry	OTHER
or	OTHER
other	OTHER
fruit-flavored	OTHER
vinegar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
figs	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
hominy	B-NAME
or	OTHER
posole	OTHER
(	OTHER
sold	OTHER
in	OTHER
Mexican	OTHER
groceries	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
ounces	OTHER
mixed	OTHER
baby	B-NAME
greens	I-NAME
(	OTHER
arugula	OTHER
,	OTHER
red	OTHER
oak	OTHER
,	OTHER
romaine	OTHER
,	OTHER
watercress	OTHER
)	OTHER

6	B-QTY
Italian	B-NAME
rolls	I-NAME
(	OTHER
about	OTHER
11	OTHER
ounces	OTHER
total	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
large	B-UNIT
eggs	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
whole	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
chicken	B-NAME
,	OTHER
neck	OTHER
and	OTHER
gizzard	OTHER
removed	OTHER

1	B-QTY
gallon	B-UNIT
whole	B-NAME
milk	I-NAME
(	OTHER
as	OTHER
fresh	OTHER
as	OTHER
possible	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1/2	B-QTY
pound	B-UNIT
Polish	B-NAME
sausage	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
divided	OTHER

4	B-QTY
rectangles	OTHER
thinly	OTHER
sliced	OTHER
cooked	B-NAME
ham	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
soba	B-NAME
or	OTHER
wide	OTHER
rice	OTHER
noodles	OTHER

1/3	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
Sichuan	B-NAME
peppercorns	I-NAME

3	B-QTY
branches	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
1-inch	OTHER
cube	B-UNIT
of	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
or	OTHER
oil	OTHER

3	B-QTY
slices	B-UNIT
bacon	B-NAME

2	B-QTY
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
recipe	B-NAME
warm	OTHER
creme	B-NAME
anglaise	I-NAME
(	OTHER
recipe	B-NAME
follows	OTHER
)	OTHER

1/8	OTHER
teaspoon	OTHER
ground	OTHER
allspice	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

Lemon	OTHER
wheel	B-NAME

1	B-QTY
pound	B-UNIT
very	OTHER
small	OTHER
,	OTHER
firm	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
cleaned	OTHER

3	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
turkey	B-NAME
,	OTHER
white	OTHER
or	OTHER
dark	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
split	OTHER

2	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

8	B-QTY
ounces	B-UNIT
rice	B-NAME
noodles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Aleppo	B-NAME
pepper	I-NAME
or	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

10	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

3	B-QTY
shallots	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
1$3/4	OTHER
tablespoons	B-UNIT
paprika	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
cayenne	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
orzo	B-NAME

2	B-QTY
cakes	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
compressed	OTHER
fresh	OTHER
yeast	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
fresh	OTHER
poblano	B-NAME
chilies	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
Approximately	OTHER

Olive	B-NAME
oil	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
sticks	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
(	OTHER
or	OTHER
reserved	OTHER
for	OTHER
stock	OTHER
)	OTHER
,	OTHER
caps	OTHER
sliced	OTHER

5	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2$1/2	B-QTY
quarts	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

8	B-QTY
radishes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
or	OTHER
1	OTHER
slender	OTHER
cucumber	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
serving	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
turbinado	OTHER
(	OTHER
raw	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
medium	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pans	OTHER

1	B-QTY
cup	B-UNIT
oil	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1$1/4-inch	OTHER
piece	B-UNIT
of	OTHER
cassia	B-NAME
bark	I-NAME
or	OTHER
2-inch	OTHER
piece	B-UNIT
of	OTHER
cinnamon	OTHER
stick	OTHER

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER
,	OTHER
about	OTHER
six	OTHER
cups	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
natural	I-NAME
peanut	I-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
peppers	I-NAME
(	OTHER
green	OTHER
,	OTHER
red	OTHER
and	OTHER
yellow	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
strips	OTHER

3	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
zucchini	I-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

25	B-QTY
green	OTHER
zebra	OTHER
tomatoes	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
quarts	OTHER
mixed	OTHER
strawberries	B-NAME
,	I-NAME
blackberries	I-NAME
and	I-NAME
blueberries	I-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
fruit	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
Thai	OTHER
or	OTHER
bird's-eye	OTHER
red	B-NAME
chili	I-NAME

1	B-QTY
3-pound	OTHER
duck	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
deboned	OTHER
,	OTHER
with	OTHER
liver	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
zest	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
instant	B-NAME
coffee	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
green	OTHER
peas	B-NAME

3/4	B-QTY
pound	B-UNIT
dried	OTHER
soba	B-NAME
noodles	I-NAME

15	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME
or	OTHER
1	OTHER
3-inch	OTHER
cinnamon	B-NAME
stick	OTHER

2	B-QTY
bottles	OTHER
red	OTHER
wine	OTHER

1	B-QTY
cup	B-UNIT
miso	B-NAME
,	OTHER
preferably	OTHER
dark	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
shredded	OTHER
beef	B-NAME

2	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
long-grain	OTHER
raw	OTHER
rice	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
flour	I-NAME
,	OTHER
chickpea	OTHER
flour	B-NAME
or	OTHER
semolina	OTHER
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

6	B-QTY
fresh	B-NAME
asparagus	I-NAME
spears	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME


1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

6	B-QTY
ounces	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
preferably	OTHER
Mission	OTHER
figs	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
wild	I-NAME
rice	I-NAME
,	OTHER
cooked	OTHER
according	OTHER
to	OTHER
the	OTHER
recipe	OTHER
on	OTHER
this	OTHER
page	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
canned	I-NAME
chicken	I-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
julienne	OTHER
strips	OTHER
of	OTHER
jicama	B-NAME

10	B-QTY
ounces	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
2	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

sea	B-NAME
salt	I-NAME

1	B-QTY
bag	B-UNIT
chopped	B-NAME
frozen	I-NAME
spinach	I-NAME
(	OTHER
1-pound	OTHER
)	OTHER
,	OTHER
defrosted	OTHER
and	OTHER
drained\n	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
toasted	OTHER
slivered	OTHER
almonds	B-NAME
,	OTHER
chopped	OTHER
candied	OTHER
orange	OTHER
peel	OTHER
or	OTHER
candied	OTHER

2	B-QTY
cups	B-UNIT
boiling	OTHER
chicken	B-NAME
stock	I-NAME

6	B-QTY
medium	OTHER
French	OTHER
,	OTHER
Italian	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
blood	OTHER
orange	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
lemon	OTHER
juice	B-NAME
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
60	OTHER
grams	OTHER
fine	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	OTHER
canola	OTHER
,	OTHER
sunflower	OTHER
,	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
roasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
yuzu	B-NAME
juice	I-NAME
available	OTHER
at	OTHER
Japanese	OTHER
markets	OTHER
,	OTHER
fresh	OTHER
Meyer	OTHER
lemon	OTHER
juice	B-NAME
or	OTHER
fresh	OTHER
lime	OTHER
juice	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Chopped	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	OTHER
pound	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
or	OTHER
minced	OTHER
Spanish	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
stick	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste\n	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
walnuts	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER
,	OTHER
divided	OTHER

Sweet	OTHER
watermelon-rind	OTHER
pickles	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt\n	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
ounces	B-UNIT
fontina	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

2	B-QTY
raw	OTHER
lobster	B-NAME
claws	I-NAME
,	OTHER
shelled	OTHER

Fruit	OTHER
in	OTHER
season	OTHER
,	OTHER
such	OTHER
as	OTHER
berries	OTHER
,	OTHER
sliced	OTHER
peaches	OTHER
,	OTHER
pears	OTHER
,	OTHER
banana	OTHER

6	B-QTY
tablespoons	B-UNIT
grated	OTHER
mild	OTHER
Dutch	B-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
Gouda	OTHER

2	B-QTY
whole	OTHER
duck	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

Pinch	OTHER
ground	OTHER
allspice	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
packages	OTHER
or	OTHER
cans	OTHER
chopped	OTHER
tomatoes	B-NAME
packed	OTHER
in	OTHER
purée	OTHER
(	OTHER
such	OTHER
as	OTHER
Pomi	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives\n	OTHER

1/3	OTHER
ounce	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/10758-mint-syrup">mint	OTHER
syrup</a>	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
carrots	B-NAME
cut	OTHER
in	OTHER
chunks	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
turkey	B-NAME
meat	I-NAME
,	OTHER
white	OTHER
and	OTHER
dark	OTHER
combined	OTHER

2	B-QTY
tablespoons	OTHER
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
mint	I-NAME

3	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
ginger	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
apricots	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
shredded	OTHER

Salt	B-NAME
(	OTHER
probably	OTHER
not	OTHER
much	OTHER
)	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
15	OTHER
milliliters	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

Greek-style	B-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
slender	OTHER
green	B-NAME
onions	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
(	OTHER
2	OTHER
cups	OTHER
squeezed	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
walnut	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

All	OTHER
of	OTHER
the	OTHER
Phase	OTHER
1	OTHER
seed	OTHER
culture	OTHER
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
or	I-NAME
pressed	I-NAME
through	I-NAME
a	I-NAME
garlic	I-NAME
press	I-NAME

1/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
medium	OTHER
size	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
pounds	B-UNIT
crab	OTHER
or	OTHER
lobster	OTHER
shells	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
Persian	B-NAME
,	I-NAME
Kirby	I-NAME
or	I-NAME
European	I-NAME
cucumbers	I-NAME

1/2	B-QTY
cup	B-UNIT
red	OTHER
vermouth	B-NAME

8	B-QTY
coriander	B-NAME
roots	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
couscous	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cucumber	I-NAME
(	OTHER
seedless	OTHER
)	OTHER
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
sweet	OTHER
onions	B-NAME
,	OTHER
\npeeled	OTHER
and	OTHER
sliced	OTHER

olive	B-NAME
oil	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

Zest	B-NAME
and	I-NAME
juice	I-NAME
of	I-NAME
1	OTHER
lemon	OTHER

1	B-QTY
pig's	B-NAME
foot	I-NAME
or	OTHER
beef	OTHER
or	OTHER
veal	OTHER
knuckle	OTHER

2	B-QTY
ounces	OTHER
VeeV	B-NAME
Açaí	I-NAME

155	B-QTY
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
(	OTHER
about	OTHER
4	OTHER
bunches	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
,	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
cayenne	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teasoon	OTHER
salt	B-NAME

Pinch	OTHER
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
,	OTHER
about	OTHER
1/8	OTHER
teaspoon	B-UNIT

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

5	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	OTHER
can	OTHER
(	OTHER
2$8/10	OTHER
ounces	B-UNIT
)	OTHER
french-fried	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

16	B-QTY
6-inch	OTHER
rounds	OTHER
rice	B-NAME
paper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
steel-cut	B-NAME
(	OTHER
Irish	OTHER
)	OTHER
oats\n\n	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
pear	B-NAME

3/4	B-QTY
tablespoon	B-UNIT
oyster-flavored	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
or	OTHER
large	OTHER
,	OTHER
ripe	OTHER
banana	B-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

48	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
meat	I-NAME
(	OTHER
pork	OTHER
,	OTHER
beef	OTHER
,	OTHER
veal	OTHER
,	OTHER
chicken	OTHER
,	OTHER
turkey	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
pignoli	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemongrass	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

175	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	B-UNIT
)	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

A	OTHER
drizzle	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
squeeze	OTHER
of	OTHER
lemon	OTHER
juice	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
ounce	B-UNIT
Aperol	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
pisco	B-NAME

3/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

3	B-QTY
dozen	B-UNIT
littleneck	B-NAME
clams	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

A	OTHER
generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
pork	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
small	OTHER
,	OTHER
slim	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

2	B-QTY
striped	OTHER
bass	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cleaned	OTHER
weight	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cubanelle	B-NAME
peppers	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pepper	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
sliced	B-NAME
scallions	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
ground	OTHER
or	OTHER
powdered	OTHER
dried	OTHER
rosemary	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
halved	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chickpeas	B-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
1	B-QTY
quart	OTHER
water\n	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
small	B-UNIT
green	B-NAME
or	I-NAME
white	I-NAME
cabbage	I-NAME
(	OTHER
separated	OTHER
into	OTHER
leaves	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

6	B-QTY
lemons	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
wedges	OTHER

3	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

8	B-QTY
medium	B-NAME
turnips	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
cubes	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

Zest	B-NAME
of	I-NAME
1	I-NAME
orange	I-NAME

1	B-QTY
small	B-NAME
white	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	OTHER
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

24	B-QTY
black	OTHER
mission	B-NAME
figs	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME
,	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	OTHER
and	OTHER
drained	OTHER
well	OTHER

1/8	OTHER
teaspoon	B-UNIT
commercial	OTHER
baker’s	OTHER
,	OTHER
brewer’s	OTHER
or	OTHER
Red	B-NAME
Star	I-NAME
Pasteur	I-NAME
Champagne	I-NAME
yeast	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

2	B-QTY
cups	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
or	OTHER
more	OTHER
)	OTHER

6	B-QTY
lemon	B-NAME
wedges	I-NAME

1/3.	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
morels	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
turnips	I-NAME
,	OTHER
halved	OTHER

2	B-QTY
teaspoons	OTHER
horseradish	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
small	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
pumpkin	B-NAME
puree	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
without	OTHER
sugar	OTHER

1$1/4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

1/2	B-QTY
cup	B-UNIT
shortening	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

3	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
muscovado	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
cod	B-NAME
fillets	B-UNIT
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
pound	B-UNIT
Cheddar	B-NAME
,	OTHER
Double	OTHER
Gloucester	OTHER
or	OTHER
other	OTHER
English	OTHER
cheese	OTHER
(	OTHER
or	OTHER
other	OTHER
good	OTHER
semi-hard	OTHER
cheese	OTHER
,	OTHER
like	OTHER
Comté	OTHER
or	OTHER
Gruyère	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
ice	OTHER
water	OTHER

12	B-QTY
ounces	B-UNIT
firm	OTHER
,	OTHER
fresh	OTHER
boneless	OTHER
white	OTHER
fish	B-NAME
fillets	I-NAME
,	OTHER
like	OTHER
snapper	OTHER
,	OTHER
mahi-mahi	OTHER
,	OTHER
bass	OTHER
or	OTHER
catfish	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

Pinch	OTHER
cayenne	B-NAME

1	OTHER
cup	OTHER
minus	OTHER
2	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
stalks	B-UNIT
rhubarb	B-NAME
with	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1$1/2	B-QTY
oz.	OTHER
dry	B-NAME
gin	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

5	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	OTHER
lime	B-NAME
juice	I-NAME

Lemon	B-NAME
wedges	I-NAME
or	I-NAME
melted	I-NAME
butter	I-NAME
,	OTHER
or	B-NAME
both	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cloves	OTHER
garlic	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt-cured	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
drained	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
,	OTHER
if	OTHER
using	OTHER
white	OTHER
bread	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

3/4	B-QTY
pound	B-UNIT
pecans	B-NAME
,	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

5	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
bodies	OTHER
sliced	OTHER
into	OTHER
rings	OTHER
,	OTHER
tentacles	OTHER
quartered	OTHER
,	OTHER
OR	OTHER
1/2	B-QTY
pound	B-UNIT
bay	OTHER
scallops	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

5	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Finely	OTHER
chopped	OTHER
walnuts	B-NAME

Juice	B-NAME
of	I-NAME
2	I-NAME
limes	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
shrimp	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
the	OTHER
fish	OTHER

2	B-QTY
chopped	OTHER
tomatoes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Squeeze	OTHER
of	OTHER
lime	B-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
peeled	B-NAME
pear	I-NAME
,	I-NAME
sliced	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME

6	B-QTY
to	OTHER
8	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER
“white”	OTHER
(	OTHER
marinated	OTHER
)	OTHER
anchovies	OTHER

rosemary	B-NAME
sprigs	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
grill	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

29	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
fresh	OTHER
cake	B-NAME
yeast	I-NAME
(	OTHER
available	OTHER
in	OTHER
some	OTHER
supermarkets	OTHER
and	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
(	I-NAME
1/2	I-NAME
of	I-NAME
a	I-NAME
12-ounce	I-NAME
log	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
400	OTHER
milliliters	OTHER
half-and-half	OTHER
or	OTHER
whole	OTHER
milk	B-NAME

3	B-QTY
tablespoons	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
imported	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER

12	B-QTY
langoustines	B-NAME
or	OTHER
jumbo	OTHER
shrimp	OTHER
,	B-NAME
about	I-NAME
1	I-NAME
pound	I-NAME

1	B-QTY
tablespoon	B-UNIT
peppercorns	B-NAME

Freshly	OTHER
chopped	OTHER
flatleaf	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
large	B-NAME
eggs	I-NAME

1/4	B-QTY
cup	B-UNIT
kirsch	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
pimento	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	B-UNIT
chopped	OTHER

2	B-QTY
sticks	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

24	B-QTY
large	OTHER
oysters	B-NAME
,	OTHER
like	OTHER
Malpeques	OTHER
,	OTHER
Belons	OTHER
or	OTHER
bluepoints	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
tomato	B-NAME
demiglace	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
red	B-NAME
pepper	I-NAME
strips	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
Scotch	OTHER
bonnet	OTHER
or	OTHER
jalapeno	OTHER
pepper	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
chili	OTHER
paste	OTHER
or	OTHER
crushed	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER
to	OTHER
taste	OTHER
(	OTHER
start	OTHER
with	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
diced	OTHER

4	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
tarragon	B-NAME
leaves\n	OTHER

Cornmeal	B-NAME

Several	OTHER
cucumber	B-NAME
slices	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	OTHER
finely	OTHER
shredded	OTHER
unsweetened	B-NAME
coconut	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Lemon	B-NAME
wedges	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

6	B-QTY
teaspoons	B-UNIT
black	B-NAME
caviar	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
2$3/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
and	OTHER
cores	OTHER
removed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
swordfish	B-NAME
,	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
navy	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	OTHER
parmesan	OTHER
cheese	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

anchovies	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER
,	OTHER
otherwise	OTHER
sliced	OTHER
or	OTHER
quartered	OTHER

1$1/4	B-QTY
cups	B-UNIT
dried	B-NAME
chickpeas	I-NAME
(	OTHER
250	OTHER
grams	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
low-salt	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
cooked	I-NAME
ham	I-NAME
or	OTHER
Canadian	OTHER
bacon	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
2	OTHER
thighs	OTHER
or	OTHER
breasts	OTHER
)	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
shortening	I-NAME
or	OTHER
lard	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
medium	OTHER
head	B-UNIT
red	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
large	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
,	OTHER
tendon	OTHER
removed	OTHER

1/2	B-QTY
cup	OTHER
coarse	OTHER
(	OTHER
#3	OTHER
)	OTHER
bulgur	B-NAME

3	B-QTY
ounces	B-UNIT
good-quality	OTHER
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
chervil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
salmon	B-NAME
fillet	B-UNIT
(	B-NAME
10	I-NAME
ounces	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
lightly	OTHER
whipped	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
whole	OTHER
cloves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
3-pound	OTHER
chicken	B-NAME
cut	OTHER
into	OTHER
8	OTHER
to	OTHER
10	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME
(	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
heavy	OTHER
cream	B-NAME
and	OTHER
3/4	OTHER
cup	B-UNIT
milk	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

8	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
quart	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
(	OTHER
rice	OTHER
wine	OTHER
)	OTHER

2	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mace	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
(	OTHER
best	OTHER
quality	OTHER
possible	OTHER
)	OTHER
,	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
sliced	OTHER
fine	OTHER
and	OTHER
carefully	OTHER
washed	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
powdered	OTHER
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	I-NAME
tarragon	I-NAME
or	I-NAME
chives	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Mayonnaise	B-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
leaves	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
for	OTHER
Passover	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
center-cut	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
6	OTHER
to	OTHER
7	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME
mixed	OTHER
with	OTHER
one-quarter	OTHER
cup	B-UNIT
water	OTHER
,	OTHER
or	OTHER
one-half	OTHER
cup	B-UNIT
water	OTHER

2	B-QTY
quarts	B-UNIT
beef	B-NAME
,	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

8	B-QTY
ounces	B-UNIT
very	OTHER
fresh	OTHER
sushi-grade	OTHER
tuna	B-NAME

1	B-QTY
cup	B-UNIT
lightly	OTHER
seasoned	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
zinfandel	OTHER

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
whole-milk	B-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
knob	B-UNIT
fresh	B-NAME
ginger	I-NAME

Butter	OTHER
for	OTHER
pan	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1#12-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

10	B-QTY
medium	OTHER
artichokes	B-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
brisket	I-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
or	OTHER
short	OTHER
ribs	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
sunflower	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

10	B-QTY
leaves	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
dry	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

pumpkin	OTHER
(	OTHER
eight	OTHER
cups	OTHER
pulp	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

2	B-QTY
strips	B-UNIT
kombu	B-NAME
seaweed	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

4	B-QTY
teaspoons	B-UNIT
cooking	B-NAME
sherry	I-NAME

1	B-QTY
4-inch	OTHER
strip	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
bunch	B-UNIT
green	B-NAME
onions	I-NAME
,	OTHER
white	OTHER
part	OTHER
removed	OTHER
and	OTHER
green	B-NAME
part	OTHER
sliced	OTHER
into	OTHER
tiny	OTHER
rings	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
coarsely	OTHER
ground	OTHER

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
chopped	OTHER
blanched	OTHER
almonds	OTHER

2	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
clarified	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

Salt	B-NAME
and	I-NAME
black	OTHER
pepper	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1/4	B-QTY
green	B-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1/4	B-QTY
pound	B-UNIT
strong-flavored	B-NAME
feta	I-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Bulgarian	OTHER

3	B-QTY
cups	B-UNIT
whole	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
short	B-NAME
ribs	I-NAME

5	B-QTY
bunches	B-UNIT
parsley	B-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
ounce	B-UNIT
pastis	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
small	OTHER
loaf	B-UNIT
of	OTHER
sliced	OTHER
black	OTHER
bread	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
chicken	B-NAME
thighs	I-NAME

3	B-QTY
cloves	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Pepper	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
brown	B-NAME
or	OTHER
white	OTHER
basmati	OTHER
rice	B-NAME

1	B-QTY
<a	OTHER
href="http://www.nytimes.com/recipes/1015450/gluten-free-dessert-pastry.html">gluten-free	OTHER
dessert	B-NAME
pastry	I-NAME
shell</a>	OTHER
(	OTHER
or	OTHER
other	OTHER
crust	OTHER
of	OTHER
your	OTHER
choice	OTHER
)	OTHER
,	OTHER
fully	OTHER
baked	OTHER
and	OTHER
cooled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
verjuice	B-NAME
,	OTHER
preferably	OTHER
sweetened	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-	OTHER
to	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet-hot	OTHER
mustard	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

6	B-QTY
fresh	OTHER
artichokes	B-NAME

1	B-QTY
basil	B-NAME
leaf	B-UNIT

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
halloumi	B-NAME
,	OTHER
sliced	OTHER
across	OTHER
the	OTHER
short	OTHER
side	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3$1/3	OTHER
cups	B-UNIT
honeydew	B-NAME
,	OTHER
in	OTHER
1	OTHER
inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME
plus	OTHER
2	B-QTY
egg	OTHER
yolks	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

10	B-QTY
ounces	B-UNIT
lobster	B-NAME
meat	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
crab	OTHER
meat	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
white	OTHER
part	OTHER
of	OTHER
a	OTHER
green	B-NAME
onion	I-NAME
or	OTHER
scallion	OTHER

1$1/2	B-QTY
cups	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Stale	OTHER
bread	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
rich	OTHER
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
orecchiette	B-NAME

2	B-QTY
small	B-NAME
artichokes	I-NAME
,	I-NAME
about	I-NAME
2/3	I-NAME
pound	I-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
turkey	I-NAME
breast	I-NAME

16	B-QTY
fresh	OTHER
asparagus	B-NAME
points	I-NAME
,	OTHER
lightly	OTHER
blanched	OTHER

Boiled	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
cooked	OTHER
white	OTHER
rice	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
medium-size	OTHER
sweet	OTHER
green	OTHER
or	OTHER
yellow	OTHER
pepper	B-NAME
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER

Sugar	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
shredded	OTHER
Cheddar	OTHER
,	OTHER
Muenster	OTHER
,	OTHER
Swiss	OTHER
or	OTHER
mozzarella	OTHER
cheese	B-NAME
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
these	OTHER
cheeses	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
ounce	B-UNIT
(	B-NAME
about	I-NAME
6	I-NAME
slices	I-NAME
)	I-NAME
thinly	I-NAME
sliced	I-NAME
pancetta	I-NAME
,	I-NAME
or	OTHER
4	OTHER
slices	B-NAME
bacon	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
zucchini	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Pinch	B-NAME
of	I-NAME
cayenne	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
cut	I-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
radicchio	B-NAME

Roots	OTHER
and	OTHER
stems	OTHER
from	OTHER
1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Unsalted	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

3	B-QTY
cups	B-UNIT
short-grain	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER

8	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
pitted	OTHER
green	OTHER
olives	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
smoked	OTHER
sausage	B-NAME
such	OTHER
as	OTHER
Polish	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
Aquavit	OTHER
New	OTHER
York	OTHER
White	B-NAME
Cranberry	I-NAME
(	OTHER
go	OTHER
to	OTHER
www.aquavitnewyork.com	OTHER
for	OTHER
purchasing	OTHER
information	OTHER
)	OTHER
or	OTHER
plain	OTHER
aquavit	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1$1/4	B-QTY
cups	B-UNIT
quick-cooking	B-NAME
polenta	I-NAME

Lemon	B-NAME
juice	I-NAME
to	I-NAME
taste.	OTHER

5	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
ounce	B-UNIT
pecorino	B-NAME
,	OTHER
preferably	OTHER
Tuscan	OTHER
,	OTHER
grated	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
whipped	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
shredded	OTHER

Vanilla	B-NAME
bean	I-NAME

9	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
strip	B-UNIT
lemon	B-NAME
peel	I-NAME

4	B-QTY
small	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

20	B-QTY
ounces	B-UNIT
fat-free	OTHER
cream	B-NAME
cheese	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

16	B-QTY
tablespoons	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
to	OTHER
grease	OTHER
the	OTHER
bowl	OTHER

1	B-QTY
small	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
pineapple	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
beef	B-NAME
,	OTHER
like	OTHER
filet	OTHER
mignon	OTHER
or	OTHER
sirloin	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
sour	B-NAME
cherries	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
scrod	B-NAME
fillets	I-NAME
,	I-NAME
completely	I-NAME
cleaned	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
2-inch	I-NAME
pieces	I-NAME
about	I-NAME
3/4	I-NAME
inch	I-NAME
thick	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

5$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

5	B-QTY
cups	B-UNIT
well-flavored	OTHER
beef	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

4	B-QTY
cups	B-UNIT
light	OTHER
beef	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	OTHER
or	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
well-flavored	OTHER
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
white	B-NAME
or	I-NAME
yellow	I-NAME
cornmeal	I-NAME

4	B-QTY
small	OTHER
handfuls	OTHER
arugula	B-NAME

1	B-QTY
inch-thick	B-UNIT
slice	I-UNIT
of	OTHER
pancetta	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

8	B-QTY
medium-size	OTHER
scallops	B-NAME

1$1/2	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
good	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
sultana	B-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
pounds	B-UNIT
turkey	B-NAME
bones	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
smooth	OTHER
apricot	B-NAME
jam	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
tongue	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
strips	OTHER

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME
whites	I-NAME
(	OTHER
slice	OTHER
and	OTHER
save	OTHER
greens	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	OTHER
good-quality	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
bean-size	OTHER
pieces	OTHER
(	OTHER
by	OTHER
hand	OTHER
or	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
egg	B-NAME
white	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
raw	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cider	OTHER
or	OTHER
red-wine	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
pureed	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
savoy	B-NAME
cabbage	I-NAME
(	OTHER
1$1/2	OTHER
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
panko	B-NAME
bread	OTHER
crumbs	OTHER
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

A	OTHER
few	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
lard	B-NAME
,	I-NAME
bacon	I-NAME
drippings	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1/2	B-QTY
cup	OTHER
roasted	B-NAME
pumpkin	I-NAME
seeds	I-NAME
(	OTHER
,	OTHER
optional	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
risina	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
bean-and-chili	B-NAME
paste	I-NAME
(	OTHER
ssamjang	OTHER
,	OTHER
available	OTHER
in	OTHER
many	OTHER
Asian	OTHER
markets	OTHER
,	OTHER
and	OTHER
online	OTHER
)	OTHER

2	B-QTY
medium	OTHER
cucumbers	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
medium	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
pound	B-UNIT
morels	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

10	B-QTY
cups	B-UNIT
broth	B-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

3	B-QTY
teaspoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	OTHER
leaves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
broth	OTHER

3	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
2	OTHER
of	OTHER
them	OTHER
crushed	OTHER
and	OTHER
left	OTHER
in	OTHER
the	OTHER
skin	OTHER
,	OTHER
1	OTHER
of	OTHER
them	OTHER
minced	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

125	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
water	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
neck	OTHER
or	OTHER
shanks	OTHER
with	OTHER
bones	OTHER
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
Pecorino	B-NAME
Romano	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
heaped	OTHER
cup	OTHER
(	OTHER
1/4	OTHER
large	OTHER
or	OTHER
1/2	OTHER
small	OTHER
)	OTHER
chopped	OTHER
,	OTHER
cored	OTHER
fresh	OTHER
pineapple	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
and	OTHER
mint	OTHER

6	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
greens	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
on	OTHER
the	OTHER
wide	OTHER
holes	OTHER
of	OTHER
a	OTHER
grater	OTHER
or	OTHER
food	OTHER
processor	OTHER
(	OTHER
about	OTHER
1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
beets	B-NAME
)	OTHER

1/2	OTHER
cup	B-UNIT
fennel	B-NAME
,	OTHER
medium	OTHER
fine	OTHER
dice\n\n	OTHER

2	B-QTY
cups	B-UNIT
lingonberry	B-NAME
preserves	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

18	B-QTY
cherrystone	OTHER
clams	B-NAME

2	B-QTY
tablespons	OTHER
pine	B-NAME
nuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
unsweetened	OTHER
coconut	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
3	OTHER
pieces	OTHER

1	B-QTY
small	B-NAME
zucchini	I-NAME
,	I-NAME
sliced	I-NAME
paper-thin	I-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
or	OTHER
parboiled	OTHER
rice	B-NAME

2	B-QTY
cups	B-UNIT
small	OTHER
English	OTHER
peas	B-NAME
(	OTHER
from	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
in	OTHER
the	OTHER
pod	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

12	B-QTY
scallions	B-NAME
,	OTHER
damaged	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	B-NAME
ginger	I-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
small	OTHER
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
scant	OTHER
tablespoon	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
tapioca	B-NAME
pearls	I-NAME
(	OTHER
1$1/8	OTHER
16-inch	OTHER
wide	OTHER
)	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

25	B-QTY
marcona	B-NAME
almonds	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
a	OTHER
splash	OTHER
of	OTHER
water\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
apples	B-NAME
,	OTHER
the	OTHER
sweeter	OTHER
the	OTHER
better	OTHER

55	B-QTY
grams	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

12	B-QTY
to	OTHER
16	B-RANGE_END
figs	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2$1/2-3	B-QTY
pounds	B-UNIT
fruit	B-NAME
like	OTHER
peaches	B-NAME
,	I-NAME
nectarines	I-NAME
,	I-NAME
figs	I-NAME
,	I-NAME
apricots	I-NAME
,	I-NAME
plums	I-NAME

1/3	OTHER
cup	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
peanut	OTHER
oil	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
dried	OTHER
New	B-NAME
Mexico	I-NAME
chili	I-NAME
peppers	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Hispanic	OTHER
markets	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
cups	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
jar	B-UNIT
black	B-NAME
truffle	I-NAME
oil	I-NAME
,	OTHER
1/3	OTHER
ounces	OTHER

1/4	B-QTY
cup	OTHER
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
torn	OTHER
arugula	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
crushed	B-NAME
tomatoes	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	OTHER
3-pound	OTHER
shank	B-NAME
end	I-NAME
of	I-NAME
pork	I-NAME
with	OTHER
bone	OTHER
and	OTHER
rind	OTHER
included	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
fresh	OTHER
chili	B-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
minced	I-NAME
,	I-NAME
or	OTHER
1	B-QTY
dried	OTHER
chili	B-NAME
,	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
extra	OTHER
for	OTHER
the	OTHER
onion	OTHER

Salt	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
packed	OTHER
fresh	OTHER
basil	B-NAME

5	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
mushroom-soaking\nliquid	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME
or	OTHER
ketchup	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
sour	B-NAME
cherries	I-NAME

6	B-QTY
small	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
corned	B-NAME
beef	I-NAME
(	OTHER
or	OTHER
other	OTHER
leftover	OTHER
meat	OTHER
,	OTHER
such	OTHER
as	OTHER
roast	OTHER
beef	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

24	B-QTY
ounces	B-UNIT
trimmed	OTHER
and	OTHER
clean	OTHER
beef	B-NAME
tenderloin	I-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1/3	OTHER
cup	OTHER
finely	OTHER
grated	OTHER
Gruyére	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
coffee	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
French	B-NAME
four-spice	I-NAME
powder	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
white	OTHER
pepper	OTHER
and	OTHER
a	OTHER
healthy	OTHER
pinch	OTHER
each	OTHER
of	OTHER
ground	OTHER
cloves	OTHER
,	OTHER
ground	OTHER
ginger	OTHER
and	OTHER
ground	OTHER
nutmeg	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

36	B-QTY
white	OTHER
seedless	OTHER
grapes	B-NAME
,	OTHER
halved	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
instant	B-NAME
polenta	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
roasted	I-NAME
unsalted	I-NAME
peanuts	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

25	B-QTY
pieces	B-UNIT
of	OTHER
Finn	B-NAME
Crisp	I-NAME
,	OTHER
or	OTHER
other	OTHER
rye	OTHER
crispbread	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Juice	OTHER
from	OTHER
3	B-QTY
lemons	B-NAME
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

6	B-QTY
allspice	B-NAME
berries	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
oranges	B-NAME

30	B-QTY
mussels	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
roasted	OTHER
unsalted	OTHER
cashews	B-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
1	OTHER
small	OTHER
clove	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Solid	OTHER
vegetable	B-NAME
shortening	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
cranberries	B-NAME

Salt	B-NAME
,	I-NAME
cayenne	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
small	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cleaned	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
matzo	B-NAME
meal	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

3	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Cooked	OTHER
rice	B-NAME
or	OTHER
noodles	OTHER
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
large	OTHER
scallops	B-NAME

6	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

2	OTHER
to	B-NAME
3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

3	B-QTY
carrots	B-NAME
(	I-NAME
not	I-NAME
too	I-NAME
fat	I-NAME
)	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
peeled	I-NAME

1	B-QTY
dried	OTHER
red	B-NAME
medium-hot	I-NAME
pepper	I-NAME
,	OTHER
like	OTHER
an	OTHER
ancho	OTHER
chili	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Ground	OTHER
praline	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1484-praline">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
3Zx	OTHER
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

6	B-QTY
small	OTHER
sweet	OTHER
peppers	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
or	I-NAME
epazote	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
or	OTHER
white	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
6-inch	OTHER
cinnamon	B-NAME
sticks	B-UNIT

2	B-QTY
teaspoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
or	OTHER
sour	OTHER
cream	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
ounces	B-UNIT
Ketel	OTHER
One	OTHER
vodka	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shiso	B-NAME
or	I-NAME
basil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
roughly	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER

4	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
thick	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery\n	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME
seeds	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

Lemon	B-NAME
twist	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
chicken	OTHER
or	OTHER
meat	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

6	B-QTY
generous	OTHER
cups	B-UNIT
green	B-NAME
cabbage	I-NAME
in	OTHER
1-inch	OTHER
dice	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

10	B-QTY
cherry	OTHER
tomatoes	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
white	OTHER
or	OTHER
yellow	OTHER
turnip	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/3	OTHER
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
or	OTHER
3	OTHER
tablespoons	B-UNIT
medium	OTHER
or	OTHER
coarse	B-NAME
cornmeal	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
consisting	OTHER
of	OTHER
8	B-QTY
sprigs	B-UNIT
each	B-NAME
parsley	I-NAME
and	I-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
Brussels	B-NAME
sprouts	I-NAME
or	OTHER
peas	OTHER

1$1/2	B-QTY
cups	B-UNIT
yogurt	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pint	B-UNIT
multicolored	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

Salsa	B-NAME
and	I-NAME
crumbled	I-NAME
queso	I-NAME
fresco	OTHER
as	OTHER
desired	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
4-ounce	OTHER
piece	OTHER
ginger	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
medium	OTHER
squid	B-NAME
,	OTHER
with	OTHER
tentacles	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

12	B-QTY
pears	B-NAME
Approximately	OTHER

2	B-QTY
leaves	B-NAME
sage	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
or	OTHER
2	B-RANGE_END
pounds	B-UNIT
whole	OTHER
,	OTHER
scaled	OTHER
fish	B-NAME
like	OTHER
red	OTHER
snapper	OTHER
,	OTHER
rock	OTHER
cod	OTHER
,	OTHER
large	OTHER
flounder	OTHER
or	OTHER
black	OTHER
bass;	OTHER
or	OTHER
a	OTHER
thick	OTHER
chunk	OTHER
of	OTHER
striped	OTHER
or	OTHER
black	OTHER
bass	OTHER

4	B-QTY
radishes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
halved	OTHER
first	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
moons	OTHER
if	OTHER
they’re	OTHER
large	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
or	OTHER
lime	OTHER

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
green	B-NAME
tea	I-NAME

2/3	OTHER
cup	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
ounces	B-UNIT
snow	OTHER
peas	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	OTHER
freshly	OTHER
shelled	OTHER
peas	B-NAME
(	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
thin	OTHER
honey	B-NAME

2	B-QTY
matzos	B-NAME
(	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
)	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

fry	B-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
drained	OTHER
,	OTHER
stewed	OTHER
whole	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
or	OTHER
1/2	OTHER
jalapeño	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Spray	B-NAME
shortening	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
roughly	OTHER
chopped	OTHER
capers	B-NAME

7	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
shells	OTHER
and	OTHER
veins	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
28-ounce	OTHER
cans	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

12$1/4-inch-thick	OTHER
slices	B-UNIT
baguette	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

2	B-QTY
teaspoons	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
pounds	B-UNIT
center-cut	OTHER
fillet	OTHER
of	OTHER
beef	B-NAME
in	OTHER
one	OTHER
piece	OTHER

3/4	B-QTY
cup	B-UNIT
diced	OTHER
celeriac	B-NAME
(	OTHER
celery	OTHER
root	OTHER
)	OTHER

2	B-QTY
skate	B-NAME
wing	I-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER

1/4	B-QTY
of	OTHER
a	OTHER
large	OTHER
jicama	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
thin	OTHER
spaghetti	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
green	B-NAME
plantains	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
pitted	OTHER
sour	B-NAME
cherries	I-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER
,	OTHER
whipped	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
large	OTHER
ears	B-UNIT
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
parts	OTHER
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

3	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
cleaned	OTHER

Cloves	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste.	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

5	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
ripe	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1665-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
pitted	B-NAME
stuffed	I-NAME
olives.	OTHER

4	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
honey-oat	OTHER
bread	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
onion	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
medium-coarse	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
eggplant	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
several	OTHER
hours	OTHER
or	OTHER
overnight	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
scallions	B-NAME

3	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
wheat	I-NAME
germ	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	OTHER
box	OTHER
(	OTHER
15	B-QTY
ounces	B-UNIT
)	OTHER
dried	OTHER
apricots	B-NAME

2	B-QTY
slabs	OTHER
pork	B-NAME
spareribs	I-NAME
(	OTHER
about	OTHER
6	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
cooked	OTHER
pintos	B-NAME
or	I-NAME
borlotti	I-NAME
beans	I-NAME
,	OTHER
with	OTHER
3/4	OTHER
to	OTHER
1	OTHER
cup	OTHER
of	OTHER
their	OTHER
broth	OTHER
or	B-NAME
,	OTHER
if	OTHER
using	OTHER
canned	OTHER
beans	B-NAME
,	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
cup	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
cloves	B-UNIT
finely	OTHER
minced	OTHER
garlic\n	OTHER

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

Slivered	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
pound	B-UNIT
loaf	B-NAME
stale	I-NAME
Tuscan	I-NAME
or	OTHER
other	OTHER
peasant	OTHER
bread	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	B-NAME
calamata	I-NAME
olives	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

1/2	B-QTY
cup	B-UNIT
firmly	B-NAME
packed	I-NAME
light-brown	OTHER
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
penne	OTHER
,	OTHER
or	OTHER
other	OTHER
short	OTHER
,	OTHER
stubby	OTHER
pasta	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
ducks	B-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
each	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
lobster	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

2	B-QTY
pounds	B-UNIT
bone-in	B-NAME
lamb	I-NAME
stew	I-NAME
meat	I-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon\n	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	OTHER
teaspoons	B-UNIT
Dijon	OTHER
mustard	OTHER

2	B-QTY
poblano	B-NAME
chiles	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
carrots	I-NAME

1	B-QTY
cup	B-UNIT
mint	OTHER
or	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
dried	OTHER

3/4	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2/3	OTHER
cup	OTHER
low-fat	B-NAME
yogurt	I-NAME

2	B-QTY
ounces	B-UNIT
smoked	B-NAME
cod	I-NAME
roe	I-NAME
,	I-NAME
skinned	I-NAME

355	B-QTY
grams	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
turbinado	B-NAME
sugar	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	I-NAME

3	B-QTY
fresh	OTHER
chili	B-NAME
peppers	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Lemon	OTHER
wedges	B-NAME

6	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
chopped	OTHER
,	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
1/2-inch-thick	OTHER
banana	B-NAME
slices	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
turkey	B-NAME
wings	I-NAME
,	OTHER
halved	OTHER
at	OTHER
the	OTHER
joint	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
large	OTHER
octopus	B-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
body	OTHER
discarded	OTHER
,	OTHER
tentacles	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

2	B-QTY
dozen	B-UNIT
fresh	OTHER
asparagus	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
sunflower	OTHER
oil	OTHER

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
to	OTHER
3	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
,	OTHER
plus	OTHER
one	OTHER
cup	OTHER
,	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half-moon	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
toasted	B-NAME
pecans	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
medium-size	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
Thai	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
cannellini	B-NAME
or	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
peppercorns	B-NAME
,	OTHER
coarsely	OTHER
crushed	OTHER

3	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME
stuffing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10524-ricotta-cheese-stuffing-for-jumbo-shells-and-manicotti">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
chicken	B-NAME
legs	I-NAME
,	OTHER
separated	OTHER
at	OTHER
the	OTHER
joint	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seed	I-NAME
or	OTHER
ground	OTHER
coriander	B-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
breast	I-NAME
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
skinned	OTHER
and	OTHER
split	OTHER
,	OTHER
or	OTHER
2	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	OTHER
,	OTHER
1$1/3	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
40	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

Chilled	OTHER
boiled	OTHER
potatoes	B-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste\n	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	OTHER

3	B-QTY
large	B-NAME
Idaho	I-NAME
,	I-NAME
Maine	I-NAME
or	I-NAME
russet	I-NAME
potatoes	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
cumin	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
penne	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

The	OTHER
chilled	OTHER
juice	OTHER
of	OTHER
3	B-NAME
pomelos	I-NAME
and	I-NAME
1	I-NAME
lemon	I-NAME

Salt	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
Treviso	OTHER
or	OTHER
other	OTHER
radicchio	OTHER
or	OTHER
red-leaf	OTHER
lettuce	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sugar	B-NAME
,	OTHER
for	OTHER
rimming	OTHER
the	OTHER
glass	OTHER

Ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
medium-size	OTHER
green	B-NAME
peppers	I-NAME

Neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
corn	B-NAME
or	OTHER
grapeseed	OTHER
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Grated	B-NAME
Parmesan	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	OTHER
15-pound	OTHER
smoked	OTHER
ham	B-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2/3	OTHER
cup	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
Skippy	OTHER

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
pumpkin	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
package	B-UNIT
of	OTHER
40	OTHER
or	OTHER
more	OTHER
wonton	B-NAME
wrappers	I-NAME

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
tahini	I-NAME
,	OTHER
stirred	OTHER
well	OTHER
if	OTHER
the	OTHER
oil	OTHER
has	OTHER
separated	OTHER

3	B-QTY
ounces	B-UNIT
Ecuadorean	OTHER
quesillo	OTHER
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER
or	OTHER
Monterey	OTHER
Jack	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
cooked	B-NAME
ham	I-NAME

Vegetable	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
red	B-NAME
Boston	I-NAME
lettuce	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

Salt	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

Maldon	OTHER
sea	OTHER
salt	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

Mint	B-NAME
sprigs	I-NAME

1/3	OTHER
cup	B-UNIT
pesto	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

6	B-QTY
slices	B-UNIT
good	OTHER
quality	OTHER
white	B-NAME
sandwich	I-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
toasted	OTHER
and	OTHER
halved	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
rounds	OTHER
,	OTHER
including	OTHER
some	OTHER
green	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
sorrel	I-NAME

Parsley	B-NAME
stems	OTHER
from	OTHER
a	OTHER
small	OTHER
bunch	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER
romaine	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
broken	B-NAME
walnuts	I-NAME
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
togarashi	B-NAME
(	OTHER
or	OTHER
ground	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
)	OTHER

4$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
onion	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
cups	B-UNIT
drained	B-NAME
yogurt	I-NAME
or	OTHER
Greek-style	OTHER
yogurt\n	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/8	OTHER
cup	B-UNIT
kosher	B-NAME
Passover	I-NAME
brandy	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

Truffle	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
cold	OTHER
,	OTHER
cooked	OTHER
rice	B-NAME
(	OTHER
preferably	OTHER
cooked	OTHER
a	OTHER
day	OTHER
in	OTHER
advance	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME

1	B-QTY
teaspoon	B-UNIT
sumac	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
package	B-UNIT
yeast	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

4	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	I-NAME
mint	I-NAME
or	I-NAME
dill	I-NAME
(	OTHER
or	B-NAME
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME
pods	I-NAME

Lemon	B-NAME
,	OTHER
for	OTHER
final	OTHER
seasoning	OTHER

4	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

6	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
mustard	B-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
beef	B-NAME
stock	I-NAME

Steamed	B-NAME
rice	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

5$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
white	OTHER
shell	OTHER
beans	B-NAME
in	OTHER
the	OTHER
pod	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	B-UNIT
shelled	OTHER
)	OTHER
;	OTHER
fresh	OTHER
cranberry	OTHER
beans	B-NAME
or	OTHER
1$1/4	OTHER
cups	OTHER
dried	OTHER
cannellini	OTHER
beans	B-NAME
may	OTHER
be	OTHER
substituted	OTHER

black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	B-NAME
or	I-NAME
fresh	I-NAME
tomatoes	I-NAME

2$1/2	B-QTY
pounds	OTHER
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
with	OTHER
some	OTHER
of	OTHER
the	OTHER
fat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
mixed	OTHER
herbs	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
(	OTHER
mostly	OTHER
basil	OTHER
,	OTHER
with	OTHER
a	OTHER
little	OTHER
purple	OTHER
basil	OTHER
,	OTHER
orange	OTHER
mint	OTHER
,	OTHER
summer	OTHER
savory	OTHER
and	OTHER
parsley	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
saffron	B-NAME
stamens	I-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME

4$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
teaspoons	B-UNIT
cold	OTHER
water	B-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	OTHER
cup	B-UNIT
smooth	B-NAME
peanut	I-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
natural	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
bowl	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME
or	OTHER
onion	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
cups	B-UNIT
jumbo	OTHER
lump	OTHER
crabmeat	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
tahini	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
arrowroot	B-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
jalapeño	B-NAME
chile	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
seeded	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
such	OTHER
as	OTHER
kosher	OTHER
salt	B-NAME

4	B-QTY
rounds	OTHER
eggplant	B-NAME
,	OTHER
each	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
a	OTHER
total	OTHER
weight	OTHER
of	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
walnuts	OTHER

1	B-QTY
tablespoon	B-UNIT
amaretto	B-NAME
liqueur	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

15	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
fillet	B-UNIT
of	OTHER
codfish	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
portions	OTHER

1$1/2	B-QTY
cups	OTHER
stone	OTHER
ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
to	OTHER
2	OTHER
jalapeño	B-NAME
chilies	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
Urfa	I-NAME
pepper	I-NAME
,	I-NAME
or	I-NAME
substitute	I-NAME
Aleppo	I-NAME
pepper	I-NAME

1	B-QTY
head	B-UNIT
cabbage	B-NAME
,	OTHER
savoy	OTHER
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
white	OTHER
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
wheat	OTHER
flour	B-NAME

2	B-QTY
limes	B-NAME
,	OTHER
juiced	OTHER

2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

32-ounce	OTHER
scoops	OTHER
mango	B-NAME
sorbet	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
lime	B-NAME
,	OTHER
quartered	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

8	B-QTY
fillets	B-UNIT
of	OTHER
gray	B-NAME
sole	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
ounces	B-UNIT
finely	OTHER
crumbled	OTHER
ricotta	B-NAME
salata	I-NAME

1/2	B-QTY
pound	B-UNIT
diced	OTHER
suet	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

5	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME

5	B-QTY
medium	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch-by-2-inch	OTHER
matchsticks	OTHER
1	B-QTY
cup	OTHER
julienne	OTHER

1	B-QTY
dash	B-UNIT
Maggi	B-NAME
seasoning	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
preferably	OTHER
Surinam	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes</span>	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	OTHER
fettuccine	B-NAME

1/4	B-QTY
cup	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
finely	OTHER
sliced	OTHER
asparagus	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

2	B-QTY
leeks	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Strawberry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10241-strawberry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME

8	B-QTY
stalks	B-UNIT
fresh	OTHER
lemongrass	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
crustless	B-NAME
stale	I-NAME
baguette	I-NAME

1	B-QTY
pint	B-UNIT
Sungold	OTHER
cherry	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
cilantro	B-NAME
leaves	OTHER
(	OTHER
some	OTHER
stems	OTHER
are	OTHER
O.K.	OTHER
–	OTHER
you	OTHER
don’t	OTHER
have	OTHER
to	OTHER
pick	OTHER
off	OTHER
each	OTHER
leaf	OTHER
the	OTHER
way	OTHER
you	OTHER
do	OTHER
with	OTHER
parsley	OTHER
)	OTHER
\n	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
dark-brown	OTHER
sugar	B-NAME
,	OTHER
approximately	OTHER

6	B-QTY
ounces	B-UNIT
vermicelli	B-NAME
pasta	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

1	B-QTY
tablespoon	B-UNIT
almond	B-NAME
meal	I-NAME

1	OTHER
12-ounce	OTHER
log	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
12	B-QTY
slices	OTHER

2	B-QTY
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	OTHER
uncooked	OTHER
instant	B-NAME
oatmeal	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
carefully	OTHER
cleaned	OTHER
,	OTHER
or	OTHER
1	B-QTY
small	OTHER
white	OTHER
onion	OTHER
,	OTHER
finely	OTHER
minced	OTHER

6	B-QTY
small	OTHER
kaiser	B-NAME
or	OTHER
Portuguese	OTHER
sandwich	OTHER
rolls	OTHER
,	OTHER
split	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
(	OTHER
4-ounce	OTHER
)	OTHER
can	B-UNIT
roasted	OTHER
green	B-NAME
chiles	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER
about	OTHER
3	OTHER
cups	OTHER

1	B-QTY
cup	B-UNIT
arborio	OTHER
rice	B-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

2	B-QTY
pounds	B-UNIT
extra-large	OTHER
shrimp	B-NAME
,	OTHER
preferablyTexas	OTHER
farm-raised	OTHER
,	OTHER
with	OTHER
heads	OTHER
and	OTHER
shells	OTHER
on	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
whole	OTHER
boneless	OTHER
duck	B-NAME
breast	I-NAME
,	OTHER
12	OTHER
to	OTHER
14	OTHER
ounces	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
skin	OTHER
and	OTHER
fat	OTHER
and	OTHER
ground	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
rice	I-NAME
miso	I-NAME

35	B-QTY
grams	B-UNIT
toasted	B-NAME
walnuts	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
thyme	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
lamb-leg	B-NAME
steaks	I-NAME
,	I-NAME
6	I-NAME
to	I-NAME
8\nounces	OTHER
each	B-NAME

1	B-QTY
small	OTHER
spaghetti	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
sour	B-NAME
pickles	I-NAME
,	OTHER
about	OTHER
three-quarter	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
cooking	OTHER

1	B-QTY
teaspoon	OTHER
paprika	B-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
white	B-NAME
peppercorns	I-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
pheasants	B-NAME
,	OTHER
wing	OTHER
tips	OTHER
removed	OTHER

1$1/4	B-QTY
pounds	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	I-NAME
5	I-NAME
half-breasts	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME
in	I-NAME
strips	I-NAME
1/2-inch	I-NAME
thick	I-NAME

2	B-QTY
cups	B-UNIT
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
regular	OTHER
blond	B-NAME
quinoa	I-NAME

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
kernel	I-NAME
oil	I-NAME
or	I-NAME
almond	I-NAME
oil	I-NAME
or	I-NAME
a	I-NAME
neutral-tasting	I-NAME
oil	I-NAME
like	OTHER
grapeseed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
paste	I-NAME
(	I-NAME
tahini	I-NAME
)	I-NAME
or	I-NAME
peanut	I-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
olives	I-NAME
(	OTHER
cured	OTHER
in	OTHER
brine	OTHER
,	OTHER
not	OTHER
canned	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
pounds	B-UNIT
smoked	B-NAME
haddock	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
(	I-NAME
if	I-NAME
brining	I-NAME
)	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME


2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
scallions	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

About	OTHER
3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
or	OTHER
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
or	OTHER
3	B-RANGE_END
medium-sized	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
put	OTHER
through	OTHER
garlic	B-NAME
press	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1$1/4	B-QTY
cups	B-UNIT
whole-wheat	OTHER
or	OTHER
regular	OTHER
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Finely	B-NAME
grated	I-NAME
zest	I-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
plus	OTHER
1	B-QTY
tablespoon	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
cooked	OTHER
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER
or	OTHER
4$1/2	OTHER
cups	B-UNIT
canned	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
sweet	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
teaspoons	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
of	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
Irish	B-NAME
whisky	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
pounds	B-UNIT
fresh	B-NAME
mussels	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
vegan	B-NAME
sharp	I-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
or	OTHER
nutritional	OTHER
yeast	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

Coriander	B-NAME
or	OTHER
parsley	OTHER
to	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
safflower	B-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
absinthe	B-NAME

1/8	OTHER
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
pound	OTHER
lean	OTHER
ground	B-NAME
beef	I-NAME

12	B-QTY
Swedish	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
molasses	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
Israeli	B-NAME
couscous	I-NAME

4	B-QTY
slices	B-UNIT
buttered	B-NAME
toast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017643-buttered-toast">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

8	B-QTY
to	OTHER
12$1/4-inch-thick	OTHER
slices	B-UNIT
French	OTHER
baguette	B-NAME
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
diameter	OTHER
of	OTHER
the	OTHER
loaf	OTHER

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
in	OTHER
the	OTHER
15-to-30-a-pound	OTHER
range	OTHER
,	OTHER
peeled	OTHER
(	OTHER
deveined	OTHER
,	OTHER
if	OTHER
you	OTHER
like	OTHER
)	OTHER

Pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	OTHER
and	OTHER
1/2	OTHER
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pound	B-UNIT
mixed	OTHER
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
except	OTHER
shiitake	OTHER
)	OTHER
or	OTHER
1	OTHER
ounce	OTHER
mixed	OTHER
dried	OTHER
mushrooms	B-NAME

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

Large	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
cleaned	B-NAME
large	I-NAME
shrimp	I-NAME

1	B-QTY
piece	B-UNIT
pumpkin	B-NAME
squash	I-NAME
,	OTHER
two	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

3	B-QTY
medium	B-NAME
tomatoes	I-NAME
or	OTHER
4	OTHER
Roma	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

8	B-QTY
white	B-NAME
pearl	I-NAME
onions	I-NAME
(	OTHER
not	OTHER
cocktail	OTHER
onions	B-NAME
)	OTHER
,	OTHER
peeled	OTHER

5	B-QTY
ounces	B-UNIT
chocolate	B-NAME
coating	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
minced	OTHER

4	B-QTY
to	OTHER
5	OTHER
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cashews	B-NAME

2	B-QTY
pounds	B-UNIT
thin-skinned	OTHER
cucumbers	B-NAME
like	OTHER
English	OTHER
or	OTHER
Persian	OTHER

2	B-QTY
cups	B-UNIT
unsalted	B-NAME
chicken	I-NAME
stock	I-NAME

Peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
ripe	OTHER
peach	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Ribbon	OTHER
of	B-NAME
orange	I-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
very	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
green	B-NAME
pumpkinseeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

2	B-QTY
cups	B-UNIT
lobster	B-NAME
stock	I-NAME
,	OTHER
from	OTHER
recipe	OTHER
above	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

5	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
avocado	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

4	B-QTY
pounds	B-UNIT
center-cut	OTHER
salmon	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

5	B-QTY
tablespoons	B-UNIT
low-calorie	OTHER
stick	OTHER
margarine	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Lime	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	OTHER
sugar	B-NAME

1	OTHER
15-	OTHER
or	OTHER
16-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

3$1/2	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
grinds	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
fino	B-NAME
(	I-NAME
dry	I-NAME
)	I-NAME
sherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
bottle	B-UNIT
zinfandel	B-NAME
,	OTHER
1$2/3	OTHER
cups	OTHER

3	B-QTY
tablespoons	B-UNIT
masa	B-NAME
harina	I-NAME
or	OTHER
fine	OTHER
cornmeal	OTHER
,	OTHER
mixed	OTHER
with	OTHER
a	OTHER
little	OTHER
water	OTHER
into	OTHER
a	OTHER
smooth	OTHER
paste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
bunch	OTHER
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
chives	OTHER

1	B-QTY
large	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
labneh	B-NAME
(	OTHER
strained	OTHER
yogurt	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
best-quality	B-NAME
heavy	I-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
Spanish	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
long-grain	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
raspberries	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
pound	B-UNIT
jumbo	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

2	B-QTY
cups	B-NAME
beef	I-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER
reduced	B-NAME
to	I-NAME
3/4	I-NAME
of	I-NAME
a	I-NAME
cup	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

Shells	OTHER
from	OTHER
5	B-QTY
cooked	B-NAME
lobsters	I-NAME
,	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
whipping	I-NAME
cream	I-NAME

1	OTHER
three-and-one-half-pound	OTHER
chicken	B-NAME

1/4	B-QTY
cup	B-UNIT
fond	OTHER
de	B-NAME
veau	I-NAME
(	I-NAME
veal	I-NAME
stock	I-NAME
)	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
veal	B-NAME
demi-glace	OTHER
(	B-NAME
available	OTHER
in	OTHER
fine	OTHER
food	OTHER
markets	OTHER
)	B-NAME
mixed	OTHER
with	OTHER
3	OTHER
tablespoons	OTHER
water	OTHER

1	B-QTY
(	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
)	OTHER
pumpkin	B-NAME
(	OTHER
reserve	OTHER
the	OTHER
seeds	OTHER
)	OTHER
or	OTHER
2	OTHER
(	OTHER
14-ounce	OTHER
)	OTHER
cans	OTHER
pumpkin	B-NAME
purée	OTHER
(	OTHER
plain	OTHER
,	OTHER
not	OTHER
the	OTHER
pumpkin	B-NAME
pie	OTHER
purée	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Grated	B-NAME
Grana	OTHER
Padano	OTHER
or	OTHER
Parmesan	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

12	OTHER
to	OTHER
16	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

5	B-QTY
ounces	B-UNIT
pheasant	B-NAME
livers	I-NAME
(	OTHER
or	OTHER
use	OTHER
chicken	OTHER
livers	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
pound	B-UNIT
ground	OTHER
beef	B-NAME

2	B-QTY
teaspoons	B-UNIT
green	B-NAME
cardamom	I-NAME
pods	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
(	OTHER
3/4	OTHER
stick	OTHER
)	OTHER
unsalted	OTHER
butter	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

12	B-QTY
cups	B-UNIT
strained	OTHER
fish	B-NAME
bouillon	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
(	OTHER
1/4	OTHER
inch	OTHER
)	OTHER
dice	OTHER

1	B-QTY
medium-sized	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
thigh	OTHER
meat	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

11	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
Gorgonzola	B-NAME
dolce	I-NAME

2	B-QTY
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
Mexican	B-NAME
crema	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
very	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

5	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
cups	B-UNIT
old-fashioned	OTHER
rolled	B-NAME
oats	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
shrimp	B-NAME

6	B-QTY
7-ounce	OTHER
skinless	OTHER
halibut	B-NAME
fillets	I-NAME
or	OTHER
30	OTHER
plump	OTHER
dry	OTHER
sea	OTHER
scallops	OTHER

Extra-virgin	OTHER
olive-oil	B-NAME
spray	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
bits	OTHER

4	B-QTY
medium	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
jar	B-UNIT
grape	B-NAME
leaves	I-NAME
in	OTHER
brine	OTHER
,	OTHER
or	OTHER
45	OTHER
to	OTHER
50	OTHER
fresh	OTHER
leaves	B-NAME
soaked	OTHER
in	OTHER
brine	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
domestic	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
ounces	B-UNIT
ground	B-NAME
pork	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
section	OTHER
only	OTHER

Coarse	B-NAME
salt	I-NAME

oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

5$1/2	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
tipped	OTHER
and	OTHER
tailed	OTHER

1$3/4	B-QTY
pounds	B-UNIT
eggplant	B-NAME
(	OTHER
any	OTHER
kind	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
vinegar\n\n	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
about	OTHER
1/8-inch	OTHER
thick	OTHER

2	B-QTY
pounds	B-UNIT
white	B-NAME
fish	I-NAME
filets	I-NAME
(	OTHER
pike	OTHER
,	OTHER
carp	OTHER
or	OTHER
whitefish	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
slivered	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2$1/2	B-QTY
cups	B-UNIT
double	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
pints	B-UNIT
vegetable	B-NAME
stock	I-NAME

5	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

Dark	OTHER
rye	B-NAME
or	OTHER
pumpernickel	OTHER
or	OTHER
sesame-seed	OTHER
crackers	B-NAME
,	I-NAME
for	I-NAME
serving.	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
(	OTHER
blond	OTHER
,	OTHER
not	OTHER
red	OTHER
or	OTHER
black	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
yuca	B-NAME
(	OTHER
cassava	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	OTHER
medium	OTHER
green	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
mixed	OTHER
herbs	B-NAME
(	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
thyme	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
1	B-QTY
clove	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

9	B-QTY
ounces	B-UNIT
(	OTHER
2$2/3	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
cranberries	B-NAME

6	B-QTY
tablespoons	B-UNIT
<a	B-NAME
href="http://www.nytimes.com/recipes/1015828/mushroom-rago-and-ucirc-t.html">mushroom	I-NAME
ragoût</a>	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
litchi	B-NAME
liquor	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
orange	B-NAME
sweet	I-NAME
potatoes	I-NAME
(	OTHER
like	OTHER
jewel	OTHER
yams	OTHER
or	OTHER
garnet	OTHER
yams	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
light	B-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
and	OTHER
in	OTHER
a	OTHER
solid	OTHER
piece	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1/2	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
very	OTHER
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

8	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
teaspoons	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

2	OTHER
cups	OTHER
/	OTHER
14	B-QTY
ounces	B-UNIT
green	B-NAME
,	OTHER
brown	OTHER
or	OTHER
black	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over\n6	OTHER
cups	OTHER
water	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1/3	OTHER
pint	B-UNIT
raspberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
very	OTHER
finely	OTHER
grated	OTHER
semi	OTHER
sweet	OTHER
baking	OTHER
chocolate	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
small	OTHER
pitas	B-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
ounces	OTHER
,	OTHER
or	OTHER
100	OTHER
grams	OTHER
)	OTHER
,	OTHER
roughly	OTHER
torn	OTHER
into	OTHER
1$1/2	OTHER
-inch	OTHER
pieces	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pomegranate	B-NAME
seeds	I-NAME
,	I-NAME
optional	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
tough	OTHER
stems	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

4	B-QTY
cloves	B-NAME
garlic	I-NAME

2$1/2	OTHER
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
red	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
pound	B-UNIT
mushrooms	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
udon	B-NAME
noodles	I-NAME

Peanuts	OTHER

32	B-QTY
large	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	B-UNIT
bulgur	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
rennet-free	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

About	OTHER
1	B-QTY
ounce	B-UNIT
fresh	B-NAME
mixed	I-NAME
herbs	I-NAME
(	OTHER
sage	OTHER
,	OTHER
thyme	OTHER
,	OTHER
rosemary	OTHER
,	OTHER
oregano	OTHER
or	OTHER
other	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

Freshly	OTHER
cut	OTHER
kernels	OTHER
from	OTHER
6	OTHER
to	OTHER
8	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

Sprig	OTHER
of	OTHER
rosemary	B-NAME
to	OTHER
decorate	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2387-garam-masala">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	OTHER
whipped	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
ounces	B-UNIT
thick-cut	B-NAME
bacon	I-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/4-inch-thick	OTHER
lardons	OTHER

1	B-QTY
tablespoon	B-UNIT
mushroom	B-NAME
ketchup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1$3/4	B-QTY
cups	B-UNIT
semolina	B-NAME
flour	I-NAME

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

32	B-QTY
thin	OTHER
,	OTHER
julienne	OTHER
strips	OTHER
carrot	B-NAME
,	OTHER
each	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
walnut	B-NAME
halves	I-NAME

20	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
,	I-NAME
waxy	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME

1$1/2	B-QTY
cups	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

3/4	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
shallots	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
3	OTHER
grams	OTHER
)	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
warmed	OTHER

2	B-QTY
small	OTHER
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
carrot	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
cremini	OTHER
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fusilli	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
green-pea	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
turkey	B-NAME
cutlets	I-NAME
,	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
beaten	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
milk	OTHER

3	B-QTY
cups	OTHER
water	B-NAME

3	B-QTY
pounds	OTHER
winter	B-NAME
squash	I-NAME
like	OTHER
1	OTHER
large	OTHER
butternut	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
to	OTHER
1/2-inch	OTHER
dice	OTHER

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
beef	B-NAME
broth	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

5	B-QTY
thin	B-NAME
or	I-NAME
medium	I-NAME
stalks	I-NAME
asparagus	I-NAME
,	I-NAME
trimmed	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
red	OTHER
delicious	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
celery	B-NAME
hearts	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
fermented	OTHER
spicy	OTHER
broad	OTHER
bean	B-NAME
paste	I-NAME
(	OTHER
doubanjiang	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
curry	I-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2$1/4	B-QTY
pounds	B-UNIT
plums	B-NAME
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
if	OTHER
large	OTHER

2	B-QTY
whole	B-NAME
cloves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
couscous	B-NAME
,	OTHER
uncooked	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
or	OTHER
Gruyère	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Small	OTHER
pinch	B-UNIT
cayenne	B-NAME

1	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

6	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
pieces	OTHER

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
medium-size	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
peeled\nand	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
lemons	B-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
finely	OTHER
diced	OTHER

14	B-QTY
to	OTHER
16	B-RANGE_END
large	B-NAME
oysters	I-NAME
and	OTHER
their	OTHER
liquor	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

8	B-QTY
ounces	B-UNIT
no-egg	OTHER
fettuccine	B-NAME

3	B-QTY
cups	B-UNIT
720	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
large	B-NAME
or	OTHER
4	OTHER
medium	OTHER
squids	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
up	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
finely	B-NAME
chopped\nfresh	OTHER
ginger	B-NAME

4	B-QTY
duck	B-NAME
breast	I-NAME
halves	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Powdered	OTHER
sugar	B-NAME

8	B-QTY
rabbit	B-NAME
hind	I-NAME
legs	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

Heavy	OTHER
cream	OTHER
,	OTHER
the	OTHER
best	OTHER
you	OTHER
can	OTHER
find	OTHER
,	OTHER
not	OTHER
ultra-pasteurized	OTHER

\n2	OTHER
ounces	B-UNIT
rum	B-NAME

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
dark	OTHER
amber	OTHER
or	OTHER
grade	OTHER
B	OTHER
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$3/4	B-QTY
cups	B-UNIT
squash	B-NAME
or	OTHER
pumpkin	OTHER
purée	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

8	B-QTY
boneless	OTHER
pork	OTHER
loin	OTHER
cutlets	B-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

3/4	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME
,	OTHER
preferably	OTHER
Dolin	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
shiitake	OTHER
(	OTHER
Oriental	OTHER
black	OTHER
)	OTHER
mushrooms	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	OTHER
fresh	OTHER
raspberries	B-NAME
or	OTHER
1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
raspberries	B-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Garlic	OTHER
croutons	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER

6	B-QTY
big	OTHER
scallops	B-NAME
,	OTHER
each	OTHER
sliced	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
sweet	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
1	OTHER
red	OTHER
and	OTHER
1	OTHER
green	OTHER
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
minced	OTHER

4	B-QTY
eggs	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
slices	B-UNIT
smoked	B-NAME
salmon	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grapeseed	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
pound	B-UNIT
white	B-NAME
meat	I-NAME
sausage	I-NAME
(	OTHER
boudins	OTHER
blanc	OTHER
,	OTHER
Weisswurst	OTHER
or	OTHER
Bratwurst	OTHER
)	OTHER
,	OTHER
pricked	OTHER
three	OTHER
or	OTHER
four	OTHER
times	OTHER
on	OTHER
each	OTHER
side	OTHER

A	OTHER
few	OTHER
arugula	OTHER
or	OTHER
parsley	OTHER
leaves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
cheddar	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
margarine	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

Leaves	OTHER
from	OTHER
5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
ripe	B-NAME
papaya	I-NAME
(	OTHER
6	OTHER
ounces	OTHER
180	OTHER
grams	OTHER
)	OTHER

1	B-QTY
cup	OTHER
thick	B-NAME
plain	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
honey	OTHER
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
water	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
(	OTHER
ready-cut	OTHER
)	OTHER
onion	B-NAME

2	B-QTY
heaped	OTHER
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
–	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

A	OTHER
bouquet	OTHER
garni	B-NAME
made	OTHER
with	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
tied	OTHER
into	OTHER
one	OTHER
of	OTHER
the	OTHER
leek	OTHER
leaves	OTHER
if	OTHER
desired	OTHER

1	OTHER
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
broccoli	B-NAME
crowns	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	OTHER
tablespoons	B-UNIT
plus	OTHER
1/3	OTHER
cup	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Thai	B-NAME
chili	I-NAME
paste	I-NAME
(	OTHER
sambal	OTHER
oelek	OTHER
)	OTHER
or	OTHER
sriracha	OTHER
(	OTHER
chili	B-NAME
sauce	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
white	I-NAME
pepper	I-NAME

Himalayan	B-NAME
pink	I-NAME
salt	I-NAME
or	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
grated	OTHER
coconut	B-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	B-NAME
more	I-NAME
for	I-NAME
drizzling	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

Big	OTHER
bunch	B-UNIT
basil	B-NAME
,	OTHER
about	OTHER
10	OTHER
stems	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
(	OTHER
pinch	OTHER
)	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
slices	B-UNIT
square	OTHER
sandwich	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
grain	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME
or	OTHER
seafood	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	OTHER
low	OTHER
sodium	OTHER
soy	B-NAME
sauce	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
grated	OTHER

6	B-QTY
leeks	B-NAME

1	B-QTY
bunch	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
88	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
,	OTHER
preferably	OTHER
Dutch-process	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
pints	OTHER
,	OTHER
fresh	OTHER
berries	B-NAME
,	OTHER
such	OTHER
as	OTHER
strawberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
or	OTHER
blueberries	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
any	OTHER
other	OTHER
fish	B-NAME
fillets	I-NAME

4	B-QTY
cups	B-UNIT
Bolognese	B-NAME
sauce	I-NAME
or	OTHER
cooked	OTHER
meat	OTHER
and	OTHER
tomato	OTHER
sauce	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
Szechwan	I-NAME
pepper	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
rosemary	OTHER
or	OTHER
thyme	OTHER

2	B-QTY
ounces	OTHER
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
head	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
firm	OTHER
,	OTHER
white	B-NAME
escarole	I-NAME
(	OTHER
once	OTHER
cleaned	OTHER
,	OTHER
about	OTHER
6	OTHER
packed	OTHER
cups	OTHER
)	OTHER
or	OTHER
other	OTHER
salad	OTHER
greens	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
,	I-NAME
white	I-NAME
pepper	I-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
,	I-NAME
as	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
large	OTHER
peaches	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	OTHER
vinegar	B-NAME

Corn	OTHER
kernels	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/8	OTHER
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
pound	B-UNIT
Persian	B-NAME
noodles	I-NAME
,	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
,	OTHER
or	OTHER
linguine	OTHER
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
potatoes	B-NAME

6	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
12-	OTHER
to	OTHER
14-pound	OTHER
free-range	OTHER
turkey	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
carrots	B-NAME
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
big	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
cooking	I-NAME
oil	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
wasabi	B-NAME
powder	I-NAME
or	OTHER
paste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
celery	B-NAME

16	B-QTY
baby	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
4	OTHER
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
trimmed	OTHER
into	OTHER
spheres	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
pink	B-NAME
peppercorns	I-NAME

5	B-QTY
ounces	B-UNIT
/1$1/4	OTHER
sticks/145	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

3	B-QTY
ounces	B-UNIT
crumbled	B-NAME
feta	I-NAME
,	OTHER
2	OTHER
ounces	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	OTHER
,	OTHER
or	OTHER
5	OTHER
ounces	B-UNIT
mozzarella	OTHER
,	OTHER
shredded	OTHER
if	OTHER
fresh	OTHER
,	OTHER
sliced	OTHER
if	OTHER
low-moisture	OTHER

2	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
blanched	B-NAME
spinach*	OTHER
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
blanched;	OTHER
1$1/2	OTHER
pounds	OTHER
baby	OTHER
spinach	B-NAME
or	OTHER
3	OTHER
pounds	OTHER
bunch	OTHER
,	OTHER
on	OTHER
the	OTHER
stem	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
black	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tuna	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
whole	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
TK	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
cilantro	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
hot	OTHER
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
noodles	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
Meyer	B-NAME
lemon	I-NAME

3	B-QTY
imported	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
of	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
rhubarb	B-NAME

4	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
bulb	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
sugar	B-NAME
like	OTHER
Demerara	OTHER
or	OTHER
turbinado	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
chipotle	B-NAME
in	OTHER
adobo	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
eggplant	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

5	B-QTY
pounds	B-UNIT
pork	B-NAME
cheeks	I-NAME
,	OTHER
trimmed	OTHER

8	B-QTY
meaty	OTHER
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
(	OTHER
your	OTHER
butcher	OTHER
should	OTHER
saw	OTHER
off	OTHER
most	OTHER
of	OTHER
the	OTHER
exposed	OTHER
bone	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

6	B-QTY
slices	B-UNIT
truffles	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
6-inch	OTHER
length	B-UNIT
of	OTHER
ciabatta	B-NAME
or	OTHER
baguette	OTHER
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
preferably	OTHER
stale	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
rigatoni	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
Italian	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

4	B-QTY
mint	B-NAME
sprigs	OTHER
,	OTHER
leaves	OTHER
torn	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

1	B-QTY
firm	OTHER
,	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

85	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	B-UNIT
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Caviar	B-NAME
and	I-NAME
sour	I-NAME
cream	I-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

8	B-QTY
dried	OTHER
Chinese	OTHER
tree	B-NAME
ears	I-NAME

2	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
uncooked	OTHER
couscous	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cilantro	B-NAME
sprigs	I-NAME
,	OTHER
leaves	OTHER
only	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
ounces	B-UNIT
beer	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
dark	OTHER
Mexican	OTHER
beer	B-NAME
like	OTHER
Negra	OTHER
Modelo	OTHER

8	B-QTY
ounces	OTHER
soba	B-NAME
noodles	I-NAME

1	B-QTY
box	B-NAME
raspberries	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
powdered	OTHER
sugar	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
duck	B-NAME
legs	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
good	OTHER
quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
cup	B-UNIT
bulgur	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
pitted	OTHER
dates	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
stock	OTHER
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER

3	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
carved	OTHER
into	OTHER
olive-shaped	OTHER
pieces	OTHER

1	B-QTY
sifter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

12	B-QTY
corn	B-NAME
tortillas	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1$1/2	OTHER
15-ounce	OTHER
cans	OTHER
sliced	OTHER
beets	B-NAME
,	OTHER
with	OTHER
juice	OTHER

2$1/4	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME
(	OTHER
550	OTHER
milliliters	OTHER
)	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

Juice	OTHER
of	OTHER
1$1/2	B-QTY
lemons	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME
,	OTHER
smashed	OTHER
with	OTHER
flat	OTHER
side	OTHER
of	OTHER
cleaver	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
onion	B-NAME

6	B-QTY
ounces	OTHER
Japanese	B-NAME
soba	I-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
tossed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
sesame	OTHER
oil	OTHER

1	B-QTY
pink	B-NAME
grapefruit	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
segmented	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
croutons	B-NAME
or	OTHER
diced	OTHER
stale	OTHER
bread	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
fatty	OTHER
ground	OTHER
pork	B-NAME

1/4	OTHER
cup	B-UNIT
dried	B-NAME
cranberries\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	OTHER
sugar	B-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
stalks	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Vegetable	B-NAME
oil	I-NAME
or	I-NAME
cooking	I-NAME
spray	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

Metal	OTHER
julep	B-NAME
cups	I-NAME
,	OTHER
about	OTHER
9	B-QTY
ounces	B-UNIT
,	OTHER
preferably	OTHER
silver	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER
fresh	OTHER
hot	OTHER
chili	B-NAME
,	OTHER
like	OTHER
jalapeño	OTHER

6	B-QTY
ounces	B-UNIT
walnut	B-NAME
halves	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
softened	OTHER

1$3/4	B-QTY
cups	OTHER
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
crumble	B-NAME
topping	I-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

30	B-QTY
or	OTHER
more	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

Generous	OTHER
1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
defrosted	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
almond	B-NAME
beverage	I-NAME
or	I-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
port	B-NAME

In	B-NAME
a	I-NAME
rocks	I-NAME
glass	I-NAME
,	OTHER
combine	OTHER
all	OTHER
ingredients.	OTHER
Stir	OTHER
briefly.	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

24	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
pounds	B-UNIT
pork	B-NAME
spare	I-NAME
ribs	I-NAME
(	OTHER
a	OTHER
rack	OTHER
divided	OTHER
into	OTHER
4	OTHER
sections	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grainy	OTHER
salt-free	OTHER
mustard	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dry	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

5$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

2	B-QTY
6-ounce	OTHER
beef	B-NAME
fillets	B-UNIT
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
tenderloin	OTHER
(	OTHER
filet	OTHER
mignon	OTHER
)	OTHER
,	OTHER
preferably	OTHER
not	OTHER
too	OTHER
lean	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
garlic	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
good	B-NAME
curry	I-NAME
powder.	OTHER

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
julienne	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Peach	OTHER
or	OTHER
vanilla	OTHER
ice	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

2	B-QTY
small	OTHER
slices	B-UNIT
orange	B-NAME
rind	I-NAME
,	OTHER
chopped	OTHER

Flour	OTHER
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
beef	B-NAME
consomme	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

3	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

4	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	OTHER
powder	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

1/3	OTHER
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

For	OTHER
garnish:	OTHER
mayonnaise	B-NAME
,	OTHER
lettuce	OTHER
,	OTHER
tomato	OTHER
,	OTHER
hot	OTHER
sauce	OTHER
or	OTHER
lemon.	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME

6	B-QTY
cloves	B-NAME

2	B-QTY
cups	B-UNIT
vodka	B-NAME

8	B-QTY
ounces	B-UNIT
sliced	OTHER
bacon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
whole	OTHER
striped	OTHER
bass	B-NAME
or	OTHER
salmon	OTHER
,	OTHER
5	OTHER
to	OTHER
8	OTHER
pounds	OTHER

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
couscous	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
small	OTHER
(	OTHER
3$1/2-inch	OTHER
)	OTHER
whole-wheat	B-NAME
English	I-NAME
muffin	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
pint	B-UNIT
milk	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
whole-milk	B-NAME
yogurt	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

pinch	OTHER
of	OTHER
saffron	B-NAME

4	B-QTY
slices	B-UNIT
good-quality	OTHER
white	OTHER
bread	B-NAME
or	OTHER
whole-wheat	OTHER
bread	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic\n	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
ziti	B-NAME
or	OTHER
penne	OTHER
rigata	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
arugula	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

14	B-QTY
ounces	B-UNIT
morels	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

16	B-QTY
sun-dried	B-NAME
tomato	I-NAME
halves	I-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
preferably	OTHER
Turban	OTHER
or	OTHER
Chief	OTHER
brand	OTHER
)	OTHER

7	B-QTY
ounces	B-UNIT
boneless	OTHER
smoked	OTHER
turkey	B-NAME
,	OTHER
chopped	OTHER

1/2	B-NAME
cup	I-NAME
soy	I-NAME
sauce	I-NAME

3/4	B-NAME
cup	I-NAME
coconut	I-NAME
milk	I-NAME

Salt	B-NAME
,	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

2	B-QTY
cups	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
lamb	B-NAME
shoulder	OTHER
chops	OTHER
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

5	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
divided	I-NAME
,	I-NAME
plus	I-NAME
extra	I-NAME
for	I-NAME
rolling	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
onions	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
hot	OTHER
homemade	OTHER
or	OTHER
canned	OTHER
vegetable	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-tablespoon	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

80	B-QTY
grams	B-UNIT
egg	B-NAME
yolk	I-NAME
(	OTHER
about	OTHER
5	OTHER
yolks	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

Fresh	OTHER
tomatoes	B-NAME
,	I-NAME
imported	OTHER
black	B-NAME
olives	I-NAME
and	I-NAME
dill	I-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
bunch	B-UNIT
dill	B-NAME
,	OTHER
stems	OTHER
and	OTHER
all	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Chipotle	B-NAME
chili	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3506-chipotle-chili-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
or	I-NAME
white	I-NAME
pepper	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
thinly	OTHER
sliced	OTHER
green	B-NAME
peppers	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
onion	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
galangal	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
Manila	B-NAME
or	I-NAME
mahogany	I-NAME
clams	I-NAME
or	I-NAME
cockles	I-NAME
,	I-NAME
scrubbed	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
orzo	B-NAME

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lime	B-NAME
leaves	I-NAME
or	OTHER
zest	OTHER

1	B-QTY
medium	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
sliced	I-NAME
into	I-NAME
1/2-inch-thick	I-NAME
rounds	I-NAME

8	B-QTY
large	B-NAME
eggs	I-NAME

3	B-QTY
tablespoons	B-UNIT
medium-roast	OTHER
coffee	B-NAME
beans	I-NAME
,	OTHER
finely	OTHER
ground	OTHER

4$1/2	B-QTY
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
oil-marinated	OTHER
sun-dried	OTHER
tomatoes	B-NAME

Crushed	OTHER
red-hot	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
heaping	OTHER
cup	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

8	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
leaves	OTHER
stripped	OTHER
off	OTHER

1/8	OTHER
teaspoon	B-UNIT
cloves	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
pureed	OTHER
to	OTHER
equal	OTHER
5	OTHER
cups	OTHER

2$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
,	OTHER
preferably	OTHER
pastry	OTHER
flour	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
canned	OTHER
piquillo	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
inch-thick	OTHER
piece	B-UNIT
unpeeled	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
galangal	B-NAME
,	OTHER
smashed	OTHER

24	B-QTY
cups	B-UNIT
watercress	B-NAME
(	OTHER
about	OTHER
16	OTHER
bunches	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

chopped	OTHER
slab	B-NAME
bacon	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
or	I-NAME
mint	I-NAME
leaves	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER
of	OTHER
the	OTHER
two	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
mint	B-NAME
,	OTHER
coriander	OTHER
and	OTHER
basil	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	B-UNIT
ground	OTHER
coriander	B-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
broken	B-NAME
walnut	I-NAME
pieces	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
grated	B-NAME
Parmigiano-	OTHER
Reggiano	OTHER
cheese	OTHER
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

sliced	OTHER
pickles	B-NAME
to	OTHER
dress	OTHER
sandwiches	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
or	OTHER
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
scallions	B-NAME
cut	OTHER
on	OTHER
the	OTHER
bias	OTHER

1	B-QTY
bag	B-UNIT
English	B-NAME
breakfast	I-NAME
tea	OTHER

12	B-QTY
blanched	OTHER
almonds	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
Sherry	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	I-NAME
crumbled	I-NAME
goat	I-NAME
cheese	I-NAME
or	I-NAME
feta	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
zucchinis	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
navel	OTHER
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

2	B-QTY
ounces	B-UNIT
sotol	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cooked	OTHER
beets	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
not-too-dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
stock	OTHER
or	OTHER
water	OTHER

1$3/4	B-QTY
cup	B-UNIT
short-grain	OTHER
rice	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
or	OTHER
a	OTHER
vinegar	OTHER
you	OTHER
like	OTHER

Cayenne	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
chives	I-NAME

4	B-QTY
ounces	B-UNIT
Beluga	B-NAME
caviar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
canned	B-NAME
crushed	I-NAME
tomatoes	I-NAME

3/4	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chilled	OTHER
butter	B-NAME
,	OTHER
diced	OTHER

8	B-QTY
small	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
sole	B-NAME
or	OTHER
flounder	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
green	B-NAME
Hatch	I-NAME
chilies	I-NAME
,	OTHER
mild	OTHER
or	OTHER
medium	OTHER
hot	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME

3	B-QTY
cups	OTHER
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
pound	OTHER
asparagus	B-NAME

1	B-QTY
pound	B-UNIT
country-style	B-NAME
spareribs	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Canola	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

8	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME

Dash	OTHER
white	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

24	B-QTY
thin	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
bottoms	OTHER
trimmed	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
lengths	OTHER

1	B-QTY
slice	B-NAME
grapefruit	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Chili	B-NAME
powder	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	B-NAME
carrots	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
stick	B-UNIT
(	B-NAME
4	I-NAME
ounces	I-NAME
)	I-NAME
of	I-NAME
unsweetened	I-NAME
butter	I-NAME

5	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2$3/4	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
short-grain	B-NAME
Italian	I-NAME
rice	I-NAME
,	OTHER
such	OTHER
as	OTHER
Carnaroli	OTHER
or	OTHER
Arborio	OTHER

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
ketchup	I-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
(	OTHER
preferably	OTHER
Thai	OTHER
basil	B-NAME
)	OTHER
,	OTHER
chopped	OTHER
,	OTHER
torn	OTHER
or	OTHER
cut	OTHER
in	OTHER
slivers\n	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
high-quality	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Black	OTHER
vinegar	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

3/4	B-QTY
oz.	OTHER
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	B-QTY
ounces	B-UNIT
burrata	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
strong	B-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Thinly	OTHER
sliced	OTHER
radishes	B-NAME

1	B-QTY
3-to-4-pound	OTHER
chicken	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
rounds	OTHER
eggplant	B-NAME
,	OTHER
each	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
a	OTHER
total	OTHER
weight	OTHER
of	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
cups	B-UNIT
wild	B-NAME
rice	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	I-NAME
frying	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME
,	OTHER
crumbled	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
aged	OTHER
goat	B-NAME
cheese	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Unsalted	B-NAME
butter	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
ale	I-NAME

4	B-QTY
swordfish	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
7	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
skin	OTHER
and	OTHER
fat	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
heads	B-UNIT
,	OTHER
about	OTHER
36	OTHER
cloves	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
blood	B-NAME
orange	I-NAME
or	I-NAME
other	I-NAME
orange	I-NAME
juice	I-NAME

2	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
West	OTHER
Indian	OTHER

1$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
red	B-NAME
onions	OTHER

2	B-QTY
small	OTHER
oranges	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
turnips	B-NAME

1/2	B-QTY
medium	B-UNIT
white	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
sheets	OTHER
phyllo	B-NAME
pastry	I-NAME
dough	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
peppers	I-NAME

1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

5	B-QTY
cups	B-UNIT
shrimp	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10445-shrimp-broth"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
water	OTHER

3$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Sprigs	OTHER
of	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
boletus	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

12	B-QTY
piquillo	B-NAME
peppers	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	OTHER
or	OTHER
white	OTHER
wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cream-style	B-NAME
corn	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	OTHER
3-pound	OTHER
pumpkin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cranberry	B-NAME
beans	I-NAME
(	OTHER
or	OTHER
other	OTHER
fresh	OTHER
beans	B-NAME
)	OTHER
in	OTHER
their	OTHER
shells	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
raw	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
in	OTHER
cubes	OTHER

cucumber	B-NAME
spears	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Goya-brand	OTHER
adobo	B-NAME
seasoning	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
mostly	OTHER
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
cake	B-NAME
yeast	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
orzo	B-NAME
(	OTHER
rice-shaped	OTHER
pasta	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
frisée	B-NAME
,	OTHER
Italian	OTHER
if	OTHER
possible	OTHER

Potato	B-NAME
starch	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
stemmed	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
fruity	OTHER
but	OTHER
sturdy	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
Barolo	OTHER
or	OTHER
a	OTHER
ready-to-drink	OTHER
Cabernet	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
large	OTHER
pinches	B-UNIT
saffron	B-NAME

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarter-inch	OTHER
cubes	OTHER

Toast	OTHER
nori	OTHER
sheets	OTHER
(	OTHER
if	OTHER
not	OTHER
toasted	OTHER
already	OTHER
)	OTHER
by	OTHER
quickly	OTHER
passing	OTHER
them	OTHER
over	OTHER
a	OTHER
gas	OTHER
flame	OTHER
(	OTHER
hold	OTHER
with	OTHER
tongs	OTHER
)	OTHER
,	OTHER
until	OTHER
crisp.	OTHER

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
cumin	B-NAME
seed	I-NAME

4	B-QTY
cups	B-UNIT
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

4	B-QTY
cups	B-UNIT
curly	B-NAME
leaf	I-NAME
lettuce	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	OTHER
flakes	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Vegetable	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
hot	OTHER
fresh	OTHER
green	B-NAME
chilies	I-NAME

5	B-QTY
tablespoons	B-UNIT
71	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bulb	B-UNIT
fresh	OTHER
fennel	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
diced	B-NAME
(	I-NAME
1/2	I-NAME
inch	I-NAME
)	I-NAME
peeled	I-NAME
sweet	I-NAME
potato	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1	B-QTY
medium	B-NAME
celery	I-NAME
root	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
peeled	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
coriander	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	B-NAME
lime	I-NAME
juice	I-NAME

5	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

3	B-QTY
sliced	OTHER
garlic	B-NAME
cloves	OTHER

5	B-QTY
pounds	B-UNIT
fish	B-NAME
bones	OTHER
with	OTHER
head	OTHER
and	OTHER
gill	OTHER
removed	OTHER

4	B-QTY
tablespoons	B-UNIT
Dutch-process	OTHER
cocoa	B-NAME

4	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

4	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

4	B-QTY
whole	B-NAME
chicken	I-NAME
breasts	I-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

1$1/2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pinch	B-UNIT
ground	B-NAME
cloves	I-NAME

4	B-QTY
lean	OTHER
loin	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Salt	B-NAME

Kernels	OTHER
from	OTHER
4	B-QTY
ears	OTHER
of	OTHER
corn	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME
,	OTHER
Cognac	OTHER
or	OTHER
Armagnac	OTHER
,	OTHER
approximately	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
grape	OTHER
seed	OTHER
oil	B-NAME
or	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
fresh	B-UNIT
trout	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
to	OTHER
make	OTHER
1	B-QTY
cup	OTHER

4	B-QTY
small	OTHER
golden	OTHER
beets	OTHER
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME
romano	I-NAME
(	OTHER
or	B-NAME
a	OTHER
combination	OTHER
)	OTHER

6	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
seedless	B-NAME
raisins	I-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sliced	B-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	OTHER
vegan	OTHER
mozzarella	B-NAME
,	OTHER
shredded	OTHER
and	OTHER
divided	OTHER

5	B-QTY
cups	B-UNIT
1/2-inch	OTHER
cubed	OTHER
pumpkin	B-NAME
,	OTHER
from	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
unpeeled	OTHER
pumpkin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
mango	B-NAME
puree	I-NAME
(	OTHER
from	OTHER
3	OTHER
or	OTHER
4	OTHER
ripe	OTHER
,	OTHER
large	OTHER
mangos	OTHER
,	OTHER
peeled	OTHER
,	OTHER
diced	OTHER
,	OTHER
and	OTHER
pureed	OTHER
or	OTHER
a	OTHER
pre-packaged	OTHER
puree	B-NAME
,	OTHER
such	OTHER
as	OTHER
Boiron	OTHER
brand	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
4-5	OTHER
limes	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
Japanese	B-NAME
soba	I-NAME
or	OTHER
udon	OTHER
noodles	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
tossed	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
sesame	OTHER
oil	OTHER

1	B-QTY
stalk	B-UNIT
of	OTHER
celery	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
6	OTHER
slices	OTHER
)	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
diced	OTHER

3/4	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
,	OTHER
or	OTHER
3/4	B-QTY
of	OTHER
a	OTHER
14-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER

Sliced	OTHER
tomatoes	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

3	B-QTY
dozen	B-UNIT
live	OTHER
,	OTHER
large	OTHER
blue	B-NAME
crabs	I-NAME

1/4	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
shredded	B-NAME
cabbage\n	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1	B-QTY
scallion	B-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME
,	I-NAME
green	I-NAME
and	I-NAME
white	I-NAME
parts	I-NAME
finely	I-NAME
chopped	I-NAME

3/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
reduced-fat	B-NAME
cheese	I-NAME
substitute	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	OTHER
13$1/2-ounce	B-QTY
can	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
shaken	OTHER
well	OTHER

1	B-QTY
medium-large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

Juice	OTHER
from	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
Dutch-process	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
peas	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

6	B-QTY
grams	OTHER
instant	B-NAME
yeast	I-NAME
(	OTHER
about\n2	OTHER
teaspoons	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
diced	OTHER

1	B-QTY
gram	B-UNIT
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
zest	OTHER

2$1/2	B-QTY
ounces	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
bull-tail	B-NAME
consommé	OTHER
,	OTHER
or	OTHER
oxtail	OTHER
or	OTHER
beef	OTHER
consommé	OTHER

1	B-QTY
pound	B-UNIT
shelled	OTHER
,	OTHER
cleaned	OTHER
uncooked	OTHER
shrimp	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
pesto	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER
in	OTHER
food	OTHER
processor	OTHER
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	OTHER
firm	B-NAME
but	I-NAME
ripe	I-NAME
bananas	I-NAME


1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

18	B-QTY
medium	OTHER
asparagus	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
brown	I-NAME
rice	I-NAME
,	OTHER
either	OTHER
chilled	OTHER
or	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
slender	OTHER
eggplant	B-NAME
about	OTHER
3	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
8-inch	OTHER
round	OTHER
crusty	OTHER
country	B-NAME
loaf	I-NAME
or	OTHER
small	OTHER
ciabatta	OTHER
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
pound	B-UNIT
whole	OTHER
large	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER
into	OTHER
very	OTHER
thin	OTHER
rounds	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

3/4	B-QTY
cup	B-UNIT
salad	B-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
pastis	B-NAME
(	OTHER
Ricard	OTHER
or	OTHER
Pernod	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
slab	B-NAME
bacon	I-NAME
with	OTHER
rind	OTHER

10	B-QTY
ounces	B-UNIT
frozen	OTHER
baby	B-NAME
peas	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
Italian	I-NAME
parsley	I-NAME

Sauté	B-NAME
sliced	I-NAME
onions	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
blueberries	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
porcini	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
fat	I-NAME

2	B-QTY
cups	OTHER
jasmine	B-NAME
rice	I-NAME

1$1/2	B-QTY
pints	B-UNIT
blueberries	B-NAME

2	B-QTY
to	B-NAME
4	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

2	B-QTY
parsnips	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
green	B-NAME
onions	I-NAME
,	OTHER
julienned	OTHER

30	B-QTY
mini	B-NAME
phyllo	I-NAME
shells	I-NAME
(	OTHER
two	OTHER
1$9/10-ounce	OTHER
packages	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
(	OTHER
or	OTHER
yams	OTHER
,	OTHER
the	OTHER
kind	OTHER
with	OTHER
the	OTHER
dark	OTHER
orange	OTHER
flesh	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
white	OTHER
onion	B-NAME

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
or	OTHER
3/4	B-QTY
cup	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
well	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
thin	OTHER
slice	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
dill	I-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
watercress	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER
or	OTHER
dice	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
,	OTHER
skins	OTHER
on	OTHER
(	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
each	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
scrod	B-NAME
or	OTHER
other	OTHER
firm-fleshed	OTHER
fish	OTHER
fillet	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
scallions	B-NAME
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1$1/2	B-QTY
ounces	B-UNIT
sweet	B-NAME
vermouth	I-NAME

(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017241-raspberry-sauce">See	OTHER
recipe.</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

Pinch	OTHER
each	OTHER
saffron	B-NAME
threads	I-NAME
and	OTHER
hot-red-pepper	OTHER
flakes	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
dash	B-UNIT
orange	B-NAME
bitters	I-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
small	B-NAME
bunch	I-NAME
cilantro	I-NAME
,	I-NAME
leaves	I-NAME
only	I-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
7-pound	OTHER
breast	B-NAME
of	I-NAME
veal	I-NAME
(	OTHER
have	OTHER
the	OTHER
butcher	OTHER
cut	OTHER
across	OTHER
the	OTHER
breast	B-NAME
to	OTHER
make	OTHER
six	OTHER
strips	OTHER
of	B-NAME
equal	OTHER
width	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
cherries	B-NAME

2	B-QTY
tablespoons	OTHER
currants	B-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
hot	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

3	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	I-NAME
minced	I-NAME

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
or	I-NAME
Carnarolli	I-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Any	OTHER
or	OTHER
all	OTHER
of	OTHER
the	OTHER
following:	OTHER
hot	OTHER
cooked	OTHER
short-grain	OTHER
rice;	OTHER
long	OTHER
green	OTHER
hot	OTHER
peppers	OTHER
,	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
chunks;	OTHER
small	OTHER
peeled	OTHER
garlic	OTHER
cloves;	OTHER
carrot	OTHER
and	OTHER
cucumber	OTHER
spears	OTHER
or	OTHER
sticks	OTHER
,	OTHER
1	OTHER
to	OTHER
2	OTHER
inches	OTHER
long	OTHER

1	B-QTY
tablespoon	B-UNIT
shrimp	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
drippings	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
round	OTHER
or	OTHER
chuck	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
Greek	B-NAME
style	I-NAME
yogurt\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME
pickles	I-NAME

12	B-QTY
coriander	B-NAME
seeds	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
lemon	I-NAME
peel	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cardamom	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
extract	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
fresh	B-NAME
mint	I-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
lemon	I-NAME
verbena	I-NAME
leaves	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
2	B-QTY
chamomile	OTHER
or	OTHER
verbena	B-NAME
tea	OTHER
bags	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

10	B-QTY
peppercorns	B-NAME

1	B-QTY
smoked	B-NAME
autumn	I-NAME
vegetables	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3811-smoked-autumn-vegetables">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
mixed	OTHER
baby	OTHER
heirloom	OTHER
tomatoes:	OTHER
cherry	OTHER
,	OTHER
pear	OTHER
and	OTHER
currant	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cups	OTHER
canned	OTHER
unsweetened	B-NAME
pumpkin	I-NAME
purée	I-NAME

2	B-QTY
17	OTHER
gram	OTHER
packages	B-UNIT
fresh	OTHER
yeast	B-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME

2$1/4	B-QTY
cups	OTHER
all-purpose	B-NAME
unbleached	I-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Lemon	B-NAME
twist.	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME

2	B-QTY
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/6221-nesselrode-mix">Nesselrode	OTHER
mix</a>	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

6	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
bay	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Dill	B-NAME
,	OTHER
for	OTHER
garnishing	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
unpeeled	OTHER

4	B-QTY
heads	B-UNIT
frisee	B-NAME
or	OTHER
2	OTHER
heads	B-UNIT
regular	OTHER
chicory	OTHER
(	OTHER
curly	OTHER
endive	OTHER
)	OTHER

3	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
ounce	B-UNIT
Gorgonzola	B-NAME
or	OTHER
Roquefort	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
oiling	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
paprika	B-NAME

3	B-QTY
cups	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

Up	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	OTHER
14-ounce	OTHER
can	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	OTHER

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Gruyere	B-NAME
or	OTHER
Swiss	OTHER
cheese	B-NAME
grated	I-NAME
as	I-NAME
finely	I-NAME
as	I-NAME
possible	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
unsalted	OTHER
peanuts	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
including	OTHER
greens	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
blender;	OTHER
process\nuntil	OTHER
chunky-smooth	OTHER

parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

7	B-QTY
ounces	OTHER
dark	B-NAME
chocolate	I-NAME

1	B-QTY
cup	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2	B-QTY
teaspoons	OTHER
Thai	B-NAME
or	I-NAME
Vietnamese	I-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
pinches	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
,	OTHER
then	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Kernels	OTHER
from	OTHER
1	B-QTY
large	OTHER
ear	B-UNIT
of	OTHER
corn	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Vegetable	B-NAME
shortening	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

40	B-QTY
radishes	B-NAME
(	OTHER
green	OTHER
tops	OTHER
optional	OTHER
)	OTHER

2	B-QTY
or	OTHER
3	OTHER
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
4	OTHER
fresh	OTHER
rosemary	B-NAME
sprigs	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
short	OTHER
grain	OTHER
brown	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
crowns	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Pinch	B-UNIT
ground	OTHER
nutmeg	B-NAME
or	I-NAME
dried	I-NAME
marjoram	I-NAME

8	B-QTY
tablespoons	OTHER
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
slightly	OTHER
softened	OTHER

4	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
with	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
flounder	B-NAME
fillets	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
jumbo	OTHER
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
summer	B-NAME
savory	I-NAME

1	B-QTY
teaspoon	OTHER
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1$2/3	OTHER
cups	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

6	B-QTY
ears	B-NAME
yellow	I-NAME
corn	I-NAME
,	I-NAME
cooked	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
then	I-NAME
pureed	I-NAME
and	I-NAME
strained;	OTHER
or	OTHER
20	OTHER
ounces	OTHER
frozen	OTHER
yellow	B-NAME
corn	I-NAME

1	B-QTY
small	OTHER
beef	B-NAME
bouillon	I-NAME
cube	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
regular	I-NAME
yogurt	I-NAME

4	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2$1/2	B-QTY
cups	B-UNIT
millet	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
bean	OTHER
curd	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
cups	OTHER
ricotta	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	OTHER
oil	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Lemon	B-NAME
wedges	I-NAME
or	OTHER
sliced	OTHER
lemon	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cream	B-NAME
cheese	I-NAME

1	B-QTY
wooden	B-NAME
spoon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER
basil	B-NAME
)	OTHER

2	B-QTY
ounces	B-UNIT
sliced	OTHER
black	B-NAME
truffles	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
<a	OTHER
href="http://www.google.com"	OTHER
title="Panchetta	OTHER
for	OTHER
all">pancetta</a>	OTHER
,	OTHER
preferably	OTHER
thick	OTHER
cut	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
or	OTHER
dry-roasted	OTHER
sunflower	B-NAME
seeds	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
corn	B-NAME
tortillas	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

1/8	OTHER
teaspoon	OTHER
salt	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
,	OTHER
preferably	OTHER
sheep's	OTHER
milk	OTHER
ricotta	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
work	OTHER
surface	OTHER

minced	B-NAME
garlic	I-NAME

1	B-QTY
egg	B-NAME
or	OTHER
egg	B-NAME
yolk	OTHER

2	B-QTY
teaspoons	B-UNIT
sweet	OTHER
pickle	B-NAME
juice	I-NAME

1	B-QTY
meaty	OTHER
ham	B-NAME
bone	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
paprika	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Bacon	B-NAME
toffee	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

Salt	B-NAME
as	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt\n\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
plastic	OTHER
package	OTHER
baked	OTHER
eel	B-NAME
with	OTHER
sauce	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
slender	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER

Olive	B-NAME
oil	I-NAME

4	B-QTY
chicken	B-NAME
legs	I-NAME
or	OTHER
thighs	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Fish	B-NAME
heads	OTHER
and	OTHER
bones	OTHER
as	OTHER
available	OTHER

1/4	B-QTY
cup	B-UNIT
cream	B-NAME
or	I-NAME
half-and-half	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
apples	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
,	OTHER
then	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
(	OTHER
5	OTHER
large	OTHER
honeycrisps	OTHER
will	OTHER
do	OTHER
it	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
(	OTHER
use	OTHER
the	OTHER
tender	OTHER
purple	OTHER
part	OTHER
)	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
lemon	B-NAME
thyme	OTHER
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
very	B-NAME
cold	I-NAME
(	I-NAME
frozen	I-NAME
is	I-NAME
even	I-NAME
better	I-NAME
)	I-NAME
vegetable	I-NAME
shortening	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2	I-NAME
pieces	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
or	I-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
pounds	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1	OTHER
12-ounce	OTHER
bunch	B-NAME
spinach	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER
leaves	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
15	OTHER
grams	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

6	B-QTY
anchovies	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
turkey	B-NAME
gizzard	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

30	B-QTY
small	OTHER
arugula	B-NAME
leaves	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
scallops	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
mushroom	B-NAME
stems	I-NAME
,	OTHER
or	OTHER
a	OTHER
couple	OTHER
of	OTHER
dried	OTHER
shiitakes	OTHER

24	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

1/2	B-QTY
cup	B-UNIT
wheat	B-NAME
germ	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

6	B-QTY
eggs	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
organic	B-NAME
sugar	I-NAME

Lettuce	B-NAME
leaves	I-NAME
for	I-NAME
the	I-NAME
bowl	I-NAME
or	I-NAME
platter	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME

4	B-QTY
cups	B-UNIT
mesclun	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	OTHER
rabbits	OTHER
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER
each	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Toasted	OTHER
crostini	B-NAME
,	OTHER
bruschetta	OTHER
or	OTHER
any	OTHER
crusty	OTHER
bread	OTHER

4	B-QTY
veal	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME


1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

3	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

Honey	B-NAME
to	OTHER
taste	OTHER

Chopped	OTHER
chives	B-NAME
or	I-NAME
dill	I-NAME

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Sea	B-NAME
salt	I-NAME

12	B-QTY
allspice	B-NAME
berries	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
large	OTHER

1	B-QTY
thin	OTHER
slice	B-UNIT
of	OTHER
fresh	B-NAME
ginger	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
up	OTHER
into	OTHER
clump	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Lime	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
nickle-size	OTHER
slices	B-UNIT
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
vermouth	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
artichokes	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
each	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

Butter	B-NAME

Marinara	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	OTHER
teaspoon	OTHER
salt	OTHER
(	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
lime	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
whole	OTHER
wheat	OTHER
tortillas	B-NAME
,	OTHER
preferably	OTHER
no	OTHER
fat	OTHER
added	OTHER

2	B-QTY
pounds	B-UNIT
of	OTHER
lamb	OTHER
shoulder	B-NAME
chops	I-NAME

2	B-QTY
ounces	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
wild	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
Cognac	OTHER

2	B-QTY
cups	B-UNIT
shredded	OTHER
radicchio	OTHER
or	OTHER
red	OTHER
cabbage	B-NAME

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
skin	OTHER
left	OTHER
on	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Cooked	B-NAME
bulgur	I-NAME
,	I-NAME
rice	I-NAME
,	I-NAME
noodles	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
grains	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
green	OTHER
tomatoes	B-NAME
or	OTHER
2	B-QTY
to	OTHER
3	OTHER
tomatillos	OTHER
,	OTHER
husked	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

4	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
or	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
melted	OTHER

Pinch	OTHER
dried	OTHER
oregano	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
regular	OTHER
(	OTHER
not	OTHER
green	OTHER
)	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

1/3	OTHER
cup	B-UNIT
half-and-half	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
green	OTHER
part	OTHER
removed	OTHER

1$1/2	B-QTY
cup	B-UNIT
lukewarm	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
watermelon	B-NAME

1	B-QTY
lime	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/8	OTHER
ounces	OTHER
Ricard	B-NAME
pastis	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
ml	OTHER
maple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

4	B-QTY
whole	OTHER
eggs	B-NAME
,	OTHER
and	OTHER
1	OTHER
egg	OTHER
lightly	OTHER
beaten	OTHER
for	OTHER
glaze	OTHER

2	B-QTY
ounces	OTHER
pomegranate	B-NAME
molasses	I-NAME

28	B-QTY
medium-size	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
the	OTHER
core	OTHER
end	OTHER
cut	OTHER
off	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
inch-wide	OTHER
cubes	OTHER
watermelon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
teaspoon	B-UNIT

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
milk	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

12	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME
or	OTHER
sliced	OTHER
ready-cut	OTHER
carrots	B-NAME

4	B-QTY
oz.	OTHER
Mandarine	B-NAME
Napoleon	I-NAME
liqueur	I-NAME

For	B-NAME
the	I-NAME
dressing:	I-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME

Powdered	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
black	B-NAME
Moroccan	I-NAME
olives	I-NAME

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
or	OTHER
more	OTHER
wild	B-NAME
ducks	I-NAME
,	I-NAME
plucked	I-NAME
and	I-NAME
drawn	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME
butt	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME
,	OTHER
drained	OTHER
in	OTHER
cheesecloth	OTHER
or	OTHER
strainer	OTHER

2	B-QTY
cups	OTHER
cooked	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

1	B-QTY
bell	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
chopped	OTHER

salt	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
English	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
cup	OTHER
frozen	OTHER
peas	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tomatillos	B-NAME
,	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	OTHER
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium-small	B-UNIT
zucchini	B-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

Neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
grape	I-NAME
seed	I-NAME
or	I-NAME
corn	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME

8	B-QTY
thin	B-UNIT
slices	I-UNIT
crusty	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
pounds	B-UNIT
brisket	B-NAME

salt	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER
and	OTHER
reserved	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
sour	B-NAME
cream	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt\n\n	OTHER

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cumin	I-NAME
seeds	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME
,	I-NAME
about	I-NAME
1$3/4	I-NAME
cups	I-NAME

*	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Chopped	OTHER
fresh	OTHER
chives	B-NAME
,	OTHER
for	OTHER
serving	OTHER

110	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
large	OTHER
)	OTHER
eggs	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
puréed	OTHER

1	B-QTY
small	OTHER
cucumber	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
crimini	B-NAME
,	I-NAME
shiitake	I-NAME
or	I-NAME
button	I-NAME
mushrooms	I-NAME
,	I-NAME
cleaned	OTHER
,	B-NAME
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salsa	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2824-salsa">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
andouille	B-NAME
sausage	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
fresh	OTHER
chorizo	OTHER
or	OTHER
hot	OTHER
Italian	OTHER
sausage	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken-breast	B-NAME
halves	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
tarragon	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
part	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
Wehani	OTHER
or	OTHER
other	OTHER
brown	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME

10	B-QTY
medium	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
good-quality	OTHER
ground	OTHER
cloves	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
distilled	OTHER
white	B-NAME
vinegar	I-NAME

a	OTHER
drizzle	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

Optional:	OTHER
1/4	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

4	B-QTY
large	B-UNIT
or	OTHER
6	OTHER
small	OTHER
corn	B-NAME
tortillas	I-NAME

4	B-QTY
ounces	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

5	B-QTY
pounds	B-UNIT
fresh	B-NAME
fava	I-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

4	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
lemon	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Fresh	OTHER
marjoram	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
and	I-NAME
cayenne	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
grated	OTHER
tomatoes	B-NAME
or	OTHER
1/2	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME
plus	I-NAME
2	I-NAME
large	I-NAME
yolks	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
medium-thick	OTHER

1	B-QTY
heart	B-NAME
of	I-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
or	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
1	B-QTY
bag	OTHER
arugula	OTHER
or	OTHER
spring	OTHER
mix	OTHER
,	OTHER
washed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
seedless	OTHER
grapes	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
radishes	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

4	B-QTY
pieces	B-UNIT
thinly	OTHER
sliced	OTHER
fontina	OTHER
or	OTHER
other	OTHER
mild	OTHER
white	OTHER
cheese	B-NAME
(	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
)	OTHER

Barbecue	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4642-pierre-franeys-barbecue-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	OTHER
whole	OTHER
rabbit	OTHER
(	OTHER
2$1/2	OTHER
to	OTHER
3	B-QTY
pounds	B-UNIT
)	OTHER

4	B-QTY
slices	B-UNIT
fresh	OTHER
white	OTHER
sandwich	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
to	OTHER
18	B-RANGE_END
''double''	OTHER
store-bought	OTHER
ladyfingers	B-NAME
or	OTHER
32	OTHER
to	OTHER
36	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6220-ladyfingers">homemade	OTHER
ladyfingers</a>	OTHER

3/4	OTHER
cup	B-UNIT
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
shaved	OTHER
bittersweet	B-NAME
chocolate	I-NAME

2	B-QTY
cups	OTHER
mayonnaise	B-NAME

1/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	OTHER
cup	OTHER
chopped	OTHER
fresh	OTHER
parsley	OTHER

1	OTHER
to	OTHER
2	OTHER
jalapeño	OTHER
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
chili	I-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
mastic	B-NAME
crystals	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
arrowroot	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	OTHER

3	B-QTY
large	B-UNIT
Yukon	B-NAME
Gold	I-NAME
or	I-NAME
baking	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1/3	OTHER
cup	B-UNIT
quinoa	B-NAME
(	OTHER
blond	OTHER
or	OTHER
black	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

6	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
arrowroot	B-NAME

4	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
anchovy	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
on	OTHER
a	OTHER
paper	OTHER
towel	OTHER

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/4	OTHER
teaspoon	B-UNIT
plus	OTHER
1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
crown	OTHER
roast	B-NAME
of	I-NAME
lamb	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

6	B-QTY
large	OTHER
,	OTHER
cooked	OTHER
artichoke	B-NAME
hearts	I-NAME

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
cream	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
37	OTHER
grams	OTHER
Dutch-process	B-NAME
cocoa	I-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
bulb	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

4	B-QTY
green	OTHER
onions	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
part	OTHER
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
dextrose	B-NAME
powder	I-NAME
or	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
superfine	OTHER
sugar	OTHER
(	OTHER
I	OTHER
use	OTHER
the	OTHER
latter	OTHER
)	OTHER

1	OTHER
15-ounce	OTHER
package	OTHER
refrigerated	OTHER
pie	B-NAME
crusts	I-NAME

Herb	B-NAME
bouquet	I-NAME

3	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
pan	OTHER

5	B-QTY
to	OTHER
6	OTHER
small	OTHER
to	OTHER
medium	OTHER
honey	OTHER
crisp	OTHER
(	OTHER
or	OTHER
Fuji	OTHER
or	OTHER
McIntosh	OTHER
)	OTHER
apples	B-NAME
,	OTHER
cored	OTHER

1$1/2	B-QTY
pounds	B-UNIT
seedless	OTHER
Red	OTHER
Flame	OTHER
grapes	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
(	OTHER
approximately	OTHER
4	OTHER
cups	OTHER
)	OTHER

4	OTHER
8-ounce	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
separated	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch-wide	OTHER
strips	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
,	I-NAME
cremini	OTHER
,	B-NAME
portobello	OTHER
or	OTHER
other	OTHER
mushrooms	B-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
coarsely	I-NAME
cut	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
sliced	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
flour	B-NAME

12	B-QTY
very	B-NAME
small	I-NAME
new	I-NAME
potatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
roasted	OTHER
candlenuts	B-NAME
(	OTHER
kukui	OTHER
nuts	OTHER
)	OTHER
,	OTHER
macadamias	OTHER
or	OTHER
peanuts	OTHER
,	OTHER
ground	OTHER
into	OTHER
coarse	OTHER
crumbs	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	OTHER
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

5	B-QTY
pounds	B-UNIT
sweet	OTHER
Italian	OTHER
sausage	B-NAME
in	OTHER
casing	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

pinch	B-UNIT
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/2	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
calamari	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

10	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME
,	OTHER
drained	OTHER
overnight	OTHER
and	OTHER
pressed	OTHER
dry	OTHER

2	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
bouillon	I-NAME

2	B-QTY
rabbits	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER
(	OTHER
4	OTHER
legs	OTHER
and	OTHER
4	OTHER
saddle	OTHER
halves	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Dash	OTHER
of	OTHER
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
for	OTHER
squeezing	OTHER

1	B-QTY
Parmesan	B-NAME
rind	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
ground	OTHER
lamb	B-NAME
(	OTHER
fatty	OTHER
)	OTHER

4	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
diced	OTHER
or	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
cardamom	B-NAME
seeds	I-NAME

4	B-QTY
small	OTHER
onions	B-NAME
(	OTHER
about	OTHER
2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME
root	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
meat	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME

6	B-QTY
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
thin	OTHER
onion	B-NAME
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
lemons	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
about	OTHER
40	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
tomato	B-NAME
sauce	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
medium-thick	OTHER
asparagus	B-NAME
spears	I-NAME
--	OTHER
tips	OTHER
with	OTHER
1	OTHER
inch	OTHER
of	OTHER
stalk	OTHER

3	B-QTY
tablespoons	OTHER
sugar	B-NAME
(	OTHER
40	OTHER
grams	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

2	OTHER
ears	B-NAME
corn	I-NAME

3/4	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
1	OTHER
bunch	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2/3	OTHER
cup	B-UNIT
rolled	OTHER
oats	B-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
spinach	B-NAME
leaves	I-NAME

1/4	B-QTY
English	B-NAME
cucumber	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
ears	OTHER
corn	B-NAME
,	OTHER
kernels	OTHER
sliced	OTHER
off	OTHER
the	OTHER
cob	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1-pound	OTHER
package	OTHER
firm	B-NAME
tofu	I-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
boiled	OTHER
whole	OTHER
until	OTHER
tender	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

11	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
unflavored	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
spread	OTHER
on	OTHER
a	OTHER
plate	OTHER

1$1/4	B-QTY
cup	B-UNIT
213	OTHER
grams	OTHER
finely	OTHER
ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Rind	B-NAME
from	I-NAME
2	I-NAME
lemons	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
with	OTHER
peel	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER

3/4	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
diced	OTHER
country	OTHER
bacon	B-NAME
or	OTHER
salt	OTHER
pork	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
plump	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME

1$1/2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

12	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1/2	B-QTY
pound	B-UNIT
black-eyed	B-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
medium-to-large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
pounds	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER

10	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

About	OTHER
6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Lindt	OTHER
or	OTHER
Tobler	OTHER
brand	OTHER
,	OTHER
divided	OTHER
into	OTHER
8	OTHER
equal	OTHER
portions	OTHER

1	B-QTY
pound	OTHER
beets	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
smoked	OTHER
chicken	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
or	OTHER
sherry	OTHER
vinegar	OTHER

2	B-QTY
teaspoons	OTHER
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
1	OTHER
grated	OTHER
and	OTHER
1	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
ground	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
5-pound	OTHER
duck	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
medium-sized	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
4-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
wild-boar	OTHER
or	OTHER
other	OTHER
lean	OTHER
sausage	B-NAME
seasoned	OTHER
with	OTHER
fennel	OTHER
or	OTHER
garlic	OTHER
and	OTHER
parsley	OTHER
,	OTHER
removed	OTHER
from	OTHER
casings	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
for	I-NAME
Passover	I-NAME
amaretto	I-NAME
liqueur	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
salted	OTHER
black	OTHER
beans	B-NAME
(	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
many	OTHER
supermarkets	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

sesame	B-NAME
oil	I-NAME

Cooked	OTHER
collard	B-NAME
or	I-NAME
dandelion	I-NAME
greens	I-NAME
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
turkey	B-NAME
breast	I-NAME
,	OTHER
preferably	OTHER
in	OTHER
one	OTHER
piece	OTHER

12	B-QTY
to	OTHER
24	B-RANGE_END
drops	OTHER
Tabasco	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
spinach	I-NAME

Sauce	B-NAME
rouille	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3110-sauce-rouille-garlic-mayonnaise-for-fish-soups">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
smoked	OTHER
sausage	B-NAME
,	OTHER
preferably	OTHER
andouille	OTHER
,	OTHER
although	OTHER
kielbasa	OTHER
may	OTHER
be	OTHER
used	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
roasted	I-NAME
,	I-NAME
salted	I-NAME
cashews.	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
pounds	B-UNIT
small	OTHER
porcini	OTHER
,	OTHER
cepes	OTHER
,	OTHER
boletes	OTHER
,	OTHER
or	OTHER
Italian	OTHER
brown	OTHER
mushrooms	B-NAME

2	B-QTY
pounds	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
quartered	OTHER
(	OTHER
or	OTHER
cut	OTHER
in	OTHER
eighths	OTHER
if	OTHER
large	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
ears	B-UNIT
fresh	OTHER
sweet	OTHER
corn	B-NAME
,	OTHER
husked	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME
(	OTHER
or	OTHER
2	OTHER
allspice	B-NAME
berries	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
jasmine	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
dissolved	OTHER

3	B-QTY
ounces	B-UNIT
rye	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

20	B-QTY
ounces	B-UNIT
extra-firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER
and	OTHER
crumbled	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
lamb	B-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
1/2	OTHER
cup	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
whole-milk	OTHER
ricotta	B-NAME

1	B-QTY
fresh	OTHER
basil	B-NAME
sprig	B-UNIT

8	B-QTY
chicken	B-NAME
drumsticks	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
(	OTHER
if	OTHER
available	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
albacore	B-NAME
tuna	I-NAME
steaks	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1.	OTHER
Combine	OTHER
the	OTHER
cream	OTHER
and	OTHER
butter	OTHER
in	OTHER
a	OTHER
small	OTHER
saucepan	OTHER
,	OTHER
and	OTHER
cook	OTHER
over	OTHER
medium-low	OTHER
heat	OTHER
,	OTHER
stirring	OTHER
occasionally	OTHER
,	OTHER
until	OTHER
the	OTHER
butter	OTHER
melts.	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	OTHER
or	OTHER
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
skinless	OTHER
halibut	B-NAME
fillet	OTHER
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
undiluted	OTHER
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER

1	B-QTY
lemon	B-NAME

12	B-QTY
large	OTHER
clams	B-NAME
in	OTHER
the	OTHER
shell	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME

3	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
pound	B-UNIT
pinto	B-NAME
beans	I-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
tongue	B-NAME
cooking	I-NAME
broth	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Beet	B-NAME
juice	OTHER
,	B-NAME
carrot	I-NAME
rounds	OTHER
,	B-NAME
shredded	OTHER
carrots	OTHER
and	OTHER
shredded	OTHER
red	OTHER
cabbage	B-NAME
,	I-NAME
optional	OTHER

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
green	OTHER
beans	B-NAME

1	B-QTY
hot	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

10	B-QTY
ounces	B-UNIT
skinless	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME

1/3	OTHER
cup	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
haricot	B-NAME
verts	I-NAME
or	OTHER
American	OTHER
green	OTHER
beans	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
butterflied	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

3/4	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
grade	OTHER
A	OTHER
medium	OTHER
amber	OTHER
or	OTHER
dark	OTHER
amber	OTHER
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

45	B-QTY
grams	B-UNIT
toasted	B-NAME
kasha	I-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
spaghetti	OTHER

1	B-QTY
glass	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
(	OTHER
15$1/2-ounce	OTHER
)	OTHER
can	B-UNIT
coconut	B-NAME
milk	I-NAME

1/3	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
saffron	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
blackberries	B-NAME
,	OTHER
raspberries	OTHER
,	OTHER
blueberries	OTHER
or	OTHER
a	OTHER
mix	OTHER
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
frozen	OTHER
berries	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
sweet	OTHER
yellow	OTHER
pepper	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
light	OTHER
Italian	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
bunch	B-UNIT
thyme	B-NAME

1	B-QTY
9-inch	OTHER
tart	B-NAME
shell	I-NAME
,	OTHER
baked	OTHER

3	B-QTY
pheasant	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER

16	B-QTY
large	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
arrowroot	B-NAME

1	B-QTY
lamb	B-NAME
shoulder	I-NAME
,	OTHER
boned	OTHER
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

1	B-QTY
small	B-NAME
bowl	I-NAME

8	B-QTY
small	OTHER
sweet	B-NAME
pumpkins	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
lamb	B-NAME

4	B-QTY
ounces	B-UNIT
queso	B-NAME
chihuahua	I-NAME
,	OTHER
or	OTHER
Monterey	OTHER
jack	OTHER
,	OTHER
muenster	OTHER
,	OTHER
or	OTHER
cheddar	OTHER
cheese	OTHER
,	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
to	OTHER
make	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
shortening	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	B-NAME
leaf	I-NAME
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
a	OTHER
stem	OTHER
or	OTHER
two	OTHER
of	OTHER
the	OTHER
celery	OTHER
from	OTHER
the	OTHER
celery	OTHER
root	OTHER
,	OTHER
if	OTHER
still	OTHER
attached	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
unsweetened	B-NAME
coconut	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

White	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
portobello	OTHER
mushrooms	B-NAME

5	B-QTY
pounds	B-UNIT
cabbage	B-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Powdered	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
mashed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
chicken	I-NAME
broth	I-NAME
or	OTHER
good	OTHER
canned	OTHER
version	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME
or	OTHER
brandy	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

Salt	OTHER
to	B-NAME
taste\n	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-	OTHER
to	OTHER
4-inch	OTHER
chunks	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
ribs	B-NAME
celery	I-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
orange	OTHER
marmalade	OTHER
or	OTHER
maple	OTHER
syrup	OTHER

1/2	B-QTY
cup	B-UNIT
Grand	OTHER
Marnier	B-NAME

1/2	B-QTY
cup	B-UNIT
hot	B-NAME
brewed	I-NAME
coffee	I-NAME
,	I-NAME
preferably	I-NAME
espresso	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
dry	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
unsoaked	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ripe	OTHER
bananas	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

6	B-QTY
cups	B-UNIT
stock	B-NAME
or	OTHER
water	OTHER
,	OTHER
more	OTHER
as	OTHER
necessary	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
green	B-NAME
cardamom	I-NAME
pods	I-NAME
,	OTHER
crushed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
fried	OTHER
until	OTHER
crisp	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
large	OTHER
or	OTHER
4	OTHER
medium	OTHER
ripe	B-NAME
tomatoes	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
small	OTHER
,	OTHER
dry	B-NAME
tubular	I-NAME
or	I-NAME
shell-shaped	I-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
penne	OTHER
or	B-NAME
conchiglie	OTHER
,	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
,	OTHER
clarified	B-NAME
butter	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

3/4	B-QTY
pound	OTHER
cucumbers	B-NAME
(	OTHER
1	OTHER
European	OTHER
or	OTHER
4	OTHER
Persian	OTHER
)	OTHER
,	OTHER
seeded	OTHER
if	OTHER
using	OTHER
regular	OTHER
cucumbers	B-NAME
,	OTHER
cut	OTHER
in	OTHER
fine	OTHER
dice	OTHER

1	B-QTY
cup	OTHER
cooked	B-NAME
spelt	I-NAME
,	I-NAME
kamut	I-NAME
or	I-NAME
farro	I-NAME

10	B-QTY
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
peach	B-NAME
preserves	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

5	B-QTY
egg	B-NAME
whites	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
extra	OTHER
for	OTHER
grilling	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
3/4	OTHER
cup	OTHER

4-6	OTHER
slices	OTHER
day-old	B-NAME
country	I-NAME
bread	I-NAME
,	OTHER
each	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	OTHER
onion	B-NAME

1/2	B-QTY
medium	B-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

1/4	OTHER
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER

6	B-QTY
small	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	I-NAME
stem	I-NAME
end	I-NAME
cut	I-NAME
off	I-NAME
,	I-NAME
and	I-NAME
diced	I-NAME
into	I-NAME
1/4-inch	I-NAME
pieces	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

3$1/2	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
in	OTHER
4	OTHER
large	OTHER
,	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
fresh	OTHER
salmon	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

6	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER

3	OTHER
dozen	OTHER
fragrant	B-NAME
peppercorns	I-NAME

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	B-QTY
cloves	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
baking	OTHER
sheet	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
dried	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
dried	B-UNIT
arbol	B-NAME
chili	I-NAME
,	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
ground	OTHER
hazelnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

7	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
peeled	OTHER
shallot	B-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
whole	B-NAME
peeled	I-NAME
tomatoes	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
seedless	OTHER
watermelon	B-NAME

Rice	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dredging	OTHER
(	OTHER
or	B-NAME
substitute	OTHER
all-purpose	B-NAME
flour	I-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

8	B-QTY
dried	OTHER
Chinese	B-NAME
tree	I-NAME
ears	I-NAME
(	OTHER
a	OTHER
type	OTHER
of	OTHER
dried	OTHER
black	OTHER
fungus	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER

3	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
white	B-NAME
beans	I-NAME

3$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
coriander	B-NAME
for	OTHER
garnish	OTHER

3	B-QTY
dashes	B-UNIT
Fee	B-NAME
Brothers\nGrapefruit	OTHER
Bitters	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
rib	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
large	B-NAME
basil	I-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
across	I-NAME
into	I-NAME
thin	I-NAME
strips	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
ounces	B-UNIT
basil	B-NAME
,	OTHER
stemmed	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
leaves	OTHER
)	OTHER

1	B-QTY
pineapple	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
chunks	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

16	B-QTY
tablespoons	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
softened	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
melted	OTHER
butter	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	OTHER
baking	B-NAME
soda	I-NAME

5	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
peppers	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
(	OTHER
mushroom	OTHER
)	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
coriander	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
several	OTHER

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

4	B-QTY
bratwurst	B-NAME
,	OTHER
smoked	OTHER
or	OTHER
unsmoked	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
2	OTHER
to	OTHER
3	OTHER
tablespoons	OTHER
for	OTHER
tossing	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

garlic	B-NAME

4	B-QTY
large	OTHER
cooked	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
or	OTHER
more	OTHER
packages	B-UNIT
instant	B-NAME
dashi	I-NAME
,	OTHER
mixed	OTHER
according	OTHER
to	OTHER
package	B-UNIT
instructions	OTHER
to	OTHER
yield	OTHER
at	OTHER
least	OTHER
2	OTHER
cups	OTHER
of	OTHER
dashi	B-NAME
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME
(	OTHER
cores	OTHER
of	OTHER
2	OTHER
bulbs	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Alaskan	B-NAME
cod	I-NAME
fillets	I-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
(	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
torn	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
teaspoons	B-UNIT
wasabi	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
packet	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
lemon	B-NAME
grass	I-NAME
or	OTHER
lemon	B-NAME
zest	OTHER

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

Applesauce	B-NAME
with	I-NAME
horseradish	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2151-applesauce-with-horseradish">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1$1/4	OTHER
cups	OTHER
couscous	B-NAME

1	B-QTY
small	OTHER
head	OTHER
cabbage	B-NAME

4	B-QTY
thick	OTHER
slices	OTHER
whole-grain	B-NAME
country	I-NAME
bread	I-NAME

3/4	OTHER
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
nectarines	B-NAME
,	I-NAME
pitted	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
chunks	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
large	I-NAME
nectarines	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
garlic	B-NAME
sausage	I-NAME
(	OTHER
kielbasa	OTHER
or	OTHER
bauernwurst	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER

3/4	B-QTY
teaspoon	OTHER
caraway	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
celery	B-NAME
hearts	OTHER
,	OTHER
with	OTHER
leaves	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Italian	OTHER
cheese	B-NAME
and	I-NAME
parsley	I-NAME
sausage	I-NAME
in	OTHER
4-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
pepper	I-NAME
,	OTHER
whole	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
plus	OTHER
8	OTHER
to	OTHER
10	OTHER
large	OTHER
whole	OTHER
cloves	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
gelatin	I-NAME

2	B-QTY
cups	B-UNIT
stone-ground	OTHER
yellow	OTHER
cornmeal	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
pickling	OTHER
salt	B-NAME
or	OTHER
table	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
parsley	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
teaspoon	B-UNIT
Sichuan	B-NAME
peppercorns	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
dill	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	OTHER
chopped	OTHER
chives	B-NAME

2	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	I-NAME
diced	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME
or	OTHER
malt	OTHER
syrup	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
Israeli	I-NAME
couscous	I-NAME

4	B-QTY
slices	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

3	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
,	I-NAME
skinned	I-NAME
fava	I-NAME
beans	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
,	I-NAME
and	I-NAME
soaked	I-NAME
in	I-NAME
water	I-NAME
to	I-NAME
cover	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME
or	I-NAME
overnight	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
shelled	OTHER
pistachio	B-NAME
nuts	I-NAME
,	OTHER
parboiled	OTHER
1	OTHER
minute	OTHER
,	OTHER
skins	OTHER
removed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
16-ounce	B-NAME
package	I-NAME
of	I-NAME
silken	I-NAME
tofu	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
3/4	I-NAME
inch	I-NAME
cubes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced\n	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
Chinese	B-NAME
mein	I-NAME
(	OTHER
Chinese	B-NAME
noodles	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
dried	OTHER
egg	OTHER
noodles	OTHER

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME
(	OTHER
about	OTHER
18	OTHER
oysters	B-NAME
)	OTHER
,	OTHER
drained	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT
,	OTHER
optional	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cut	OTHER
into	OTHER
approximately	OTHER
the	OTHER
size	OTHER
of	OTHER
the	OTHER
cooked	OTHER
pasta	OTHER

2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

3/4	B-QTY
cup	OTHER
quinoa	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
ripe	I-NAME
tomato	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pinches	B-UNIT
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	B-NAME
almonds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
roasted	OTHER
garlic	B-NAME
oil	I-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

6	B-QTY
cloves	B-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

5	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

4	B-QTY
pasilla	B-NAME
chiles	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
(	B-NAME
15-ounce	I-NAME
)	I-NAME
cans	I-NAME
chick	I-NAME
peas	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
around	OTHER
3	OTHER
pounds	OTHER

3	B-QTY
heads	B-UNIT
broccoli	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
coarse-grain	OTHER
mustard	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onions	B-NAME

3	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
pound	B-UNIT
Yukon	OTHER
Gold	B-NAME
potatoes	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
broth	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
or	OTHER
watercress	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
roughly	OTHER
chopped	OTHER
bell	B-NAME
peppers	I-NAME

10	B-QTY
large	OTHER
peaches	OTHER
,	OTHER
each	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
necessary	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
a	I-NAME
Pink	I-NAME
Lady	I-NAME
or	I-NAME
Granny	I-NAME
Smith	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
and	I-NAME
tossed	I-NAME
with	I-NAME
2	I-NAME
teaspoons	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	I-NAME
plus	I-NAME
sugar	I-NAME
for	I-NAME
dusting	I-NAME
the	I-NAME
souffle	I-NAME
dishes	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
canela	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
ground	OTHER
Ceylon	OTHER
cinnamon	OTHER

2	B-QTY
pounds	B-UNIT
boned	OTHER
and	OTHER
trimmed	OTHER
leg	OTHER
of	OTHER
baby	B-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

8	B-QTY
green	B-NAME
peppers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
lamb	B-NAME

3	B-QTY
tablespoons	B-UNIT
bottled	OTHER
India	OTHER
relish	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
organic	OTHER
tamari	B-NAME
soy	OTHER
sauce	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

6	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

4	B-QTY
ounces	B-UNIT
mesclun	B-NAME

2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
preferably	OTHER
stoneground	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

Salt	OTHER

1/2	B-QTY
ounce	B-UNIT
Galliano	B-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
to	OTHER
4$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
garlic	I-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Lemons	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
1/2	B-QTY
lemon	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6$1/2	B-QTY
pounds	B-UNIT
mussels	B-NAME
(	OTHER
about	OTHER
6	OTHER
dozen	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
beards	OTHER
removed	OTHER

4	B-QTY
cups	B-UNIT
sliced	OTHER
sweet	B-NAME
peppers	I-NAME
(	OTHER
a	OTHER
mix	OTHER
of	OTHER
bell	OTHER
peppers	B-NAME
,	OTHER
cubanelle	OTHER
and	OTHER
others	OTHER
,	OTHER
as	OTHER
many	OTHER
colors	OTHER
as	OTHER
possible	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
assorted	OTHER
fresh	OTHER
white	OTHER
and	OTHER
brown	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
with	OTHER
a	OTHER
damp	OTHER
paper	OTHER
towel	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1-14$1/2-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
quarts	B-UNIT
water	B-NAME
(	OTHER
to	OTHER
cover	OTHER
barely	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
cucumber	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
to	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
imported	OTHER
mustard	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
baking	OTHER
dish	OTHER
,	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Junipero	B-NAME
,	OTHER
or	OTHER
other	OTHER
gin	OTHER

1	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
syrup	I-NAME
or	OTHER
molasses	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	B-NAME
cornmeal	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
can	B-UNIT
(	B-NAME
6	I-NAME
ounces	OTHER
)	B-NAME
shelled	I-NAME
pecan	I-NAME
halves	I-NAME

Lots	B-NAME
of	I-NAME
freshly	I-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
plum	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER
(	OTHER
canned	OTHER
may	OTHER
be	OTHER
used	OTHER
off-season	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
bread	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
small	B-NAME
fennel	I-NAME
bulb	I-NAME
(	I-NAME
3/4	I-NAME
cup	I-NAME
)	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
shrimp	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
celery	B-NAME
stalk	I-NAME
,	OTHER
diced	OTHER

8$1/2-inch	OTHER
slices	B-UNIT
Tuscan-style	OTHER
bread	B-NAME
,	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
cream	OTHER
of	OTHER
coconut	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
beaten	OTHER

8	B-QTY
slices	B-UNIT
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

10	B-QTY
saffron	B-NAME
threads	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
raw	B-NAME
white	I-NAME
mushrooms	I-NAME

1	B-QTY
quart	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	OTHER
,	OTHER
halved	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	OTHER
two-ounce	OTHER
can	OTHER
flat	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

3	OTHER
small	OTHER
Kirby	OTHER
cucumbers	OTHER
or	OTHER
1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
you	OTHER
like	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
5-pound	B-NAME
pork	I-NAME
butt	I-NAME
roast	I-NAME
(	OTHER
or	OTHER
a	OTHER
boned	OTHER
sirloin	OTHER
tip	OTHER
roast	B-NAME
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
butt	I-NAME
,	OTHER
fat	OTHER
well	OTHER
trimmed	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
patted	OTHER
dry	OTHER

8	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
white	B-NAME
pearl	I-NAME
onions	I-NAME

3	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
can	B-UNIT
flat	OTHER
anchovies	B-NAME
,	OTHER
with	OTHER
their	OTHER
oil	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
ounces	B-UNIT
golden	B-NAME
raisins	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

Large	OTHER
pinch	OTHER
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
slightly	B-NAME
tart	I-NAME
apples	I-NAME
,	I-NAME
like	OTHER
Gala	B-NAME
or	I-NAME
Braeburn	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
grated	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
Hong	OTHER
Kong-style	OTHER
egg	B-NAME
noodles	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
homemade	OTHER
or	OTHER
store-bought	OTHER
gnocchi	B-NAME

6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
strings	OTHER
removed	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
broken	OTHER
in	OTHER
half	OTHER
if	OTHER
very	OTHER
long	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
fennel	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
ounce	B-UNIT
plum	B-NAME
nectar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Crushed	OTHER
Aleppo	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
,	OTHER
\nor	OTHER
red-pepper	OTHER
flakes	OTHER

4	B-QTY
pounds	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
not	OTHER
too	OTHER
lean	OTHER
and	OTHER
not	OTHER
too	OTHER
finely	OTHER
ground	OTHER
,	OTHER
as	OTHER
found	OTHER
in	OTHER
Chinese	OTHER
meat	OTHER
markets	OTHER
,	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
supermarkets	OTHER

12	B-QTY
ounces	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
buckwheat	OTHER
flour	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bottle	B-UNIT
light	OTHER
,	OTHER
fruity	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
gewurztraminer	OTHER
or	OTHER
riesling	OTHER

2	B-QTY
cups	B-UNIT
shucked	OTHER
chowder	OTHER
or	OTHER
cherrystone	OTHER
clams	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
liquid	OTHER
reserved	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
eggs	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	OTHER

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
pressed	OTHER

4	B-QTY
squid	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rings	OTHER

36	B-QTY
ounces	B-UNIT
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
peppers	B-NAME

3/4	B-QTY
to	OTHER
1	OTHER
teaspoon	OTHER
salt	OTHER

2	B-QTY
medium	OTHER
turnips	B-NAME
or	OTHER
kohlrabi	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
more	OTHER
if	OTHER
needed	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

4	B-QTY
veal	B-NAME
shanks	I-NAME

10	B-QTY
ounces	B-UNIT
bread	B-NAME
,	OTHER
preferably	OTHER
coarse	OTHER
textured	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
heated	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
cup	OTHER
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
ricotta	B-NAME
cheese	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
pound	B-UNIT
chanterelles	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	OTHER
9	OTHER
-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME

Non-dairy	B-NAME
milk	I-NAME
,	OTHER
preferably	OTHER
unsweetened	OTHER

1$1/2	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
imported	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
good	OTHER
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Ginger	OTHER
(	OTHER
1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
or	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Mustard	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1478-mustard-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
such	OTHER
as	OTHER
Castelvetrano	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

3	B-QTY
ounces	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
90	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
Thai	B-NAME
or	I-NAME
Vietnamese	I-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
omit	OTHER
if	OTHER
sodium	OTHER
is	OTHER
an	OTHER
issue;	OTHER
the	OTHER
high	OTHER
sodium	OTHER
content	OTHER
in	OTHER
this	OTHER
recipe	OTHER
comes	OTHER
from	OTHER
the	OTHER
fish	B-NAME
sauce	I-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
clear	B-NAME
rice	I-NAME
vinegar	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME
,	OTHER
divided	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
diced	OTHER
(	OTHER
save	OTHER
fronds	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
rings	OTHER
(	OTHER
canned	OTHER
rings	OTHER
are	OTHER
O.K.;	OTHER
drain	OTHER
excess	OTHER
syrup	OTHER
)	OTHER

680	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
peeled	OTHER
diced	B-NAME
ripe	I-NAME
cantaloupe	I-NAME
,	OTHER
honeydew	OTHER
or	OTHER
similar	OTHER
yellow	OTHER
or	OTHER
green-fleshed	OTHER
melons	OTHER
(	OTHER
about	OTHER
1	OTHER
medium	OTHER
melon	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
reduced-sodium	B-NAME
chicken	I-NAME
or	I-NAME
vegetable	I-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
raisin-pumpernickel	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
niçoise	B-NAME
olives	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
orange-flower	B-NAME
water	I-NAME
,	OTHER
available	OTHER
from	OTHER
Middle	OTHER
Eastern	OTHER
stores	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
Marsala	B-NAME

2	B-QTY
ounces	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
loaf	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
pounds	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
medium	OTHER
new	B-NAME
potatoes	I-NAME

Small	OTHER
bunch	B-UNIT
arugula	B-NAME
,	OTHER
to	OTHER
yield	OTHER
2	OTHER
ounces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Canola	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
greasing	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER
oregano	B-NAME

superfine	OTHER
or	OTHER
white	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/3	OTHER
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
eggs	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
unsalted	B-NAME
butter	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
to	OTHER
4	B-QTY
cloves	B-NAME
garlic	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
plus	OTHER
lemon	B-NAME
wheel	OTHER
for	OTHER
garnish	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
seeds	OTHER
removed	OTHER
)	OTHER

5	B-QTY
yolks	OTHER
from	OTHER
extra-large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

1$1/2	B-QTY
cups	OTHER
cracked	B-NAME
rye	I-NAME
or	OTHER
rye	B-NAME
flour	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
2-inch-long	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
other	I-NAME
vinegar	I-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
a	OTHER
generous	OTHER
bunch	B-UNIT
of	OTHER
greens	OTHER
attached	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
for	OTHER
topping	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
smoked	I-NAME
paprika	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

1/2	B-QTY
pound	B-UNIT
wild	B-NAME
mushroooms	I-NAME
(	OTHER
chanterelle	OTHER
or	OTHER
oyster	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Crusty	B-NAME
bread	I-NAME
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
rice	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

18	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
marinated	OTHER
overnight	OTHER
in	OTHER
milk	OTHER

8	B-QTY
large	OTHER
eggplants	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
medium	B-NAME
waxy	I-NAME
potatoes	I-NAME
,	I-NAME
like	I-NAME
Yellow	I-NAME
Finn	I-NAME
,	I-NAME
Yukon	I-NAME
gold	I-NAME
,	I-NAME
or	I-NAME
Bintje	I-NAME

4	B-QTY
ounces	B-UNIT
tonic	B-NAME
water	I-NAME
,	OTHER
preferably	OTHER
Canada	OTHER
Dry	OTHER
or	OTHER
Schweppes	OTHER

1	B-QTY
cup	B-UNIT
chardonnay	B-NAME

3/4	B-QTY
cup	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Bay	B-NAME
leaf	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

3	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
thick	OTHER
slice	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
ounce	B-UNIT
smoked	OTHER
trout	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
extra-long-grain	OTHER
rice	B-NAME
,	OTHER
or	OTHER
jasmine-white-scented	OTHER
rice	B-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME

2	B-QTY
scallions	B-NAME

2	B-QTY
large	B-NAME
Parmesan	I-NAME
rinds	I-NAME
(	OTHER
2	B-QTY
to	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
baking	OTHER
potato	B-NAME
weighing	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
package	B-UNIT
(	B-NAME
1/4	I-NAME
ounce	I-NAME
)	I-NAME
active	I-NAME
dry	I-NAME
yeast	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
apples	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
scallion	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

4	B-QTY
large	OTHER
tarragon	B-NAME
sprigs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
cups	OTHER
lukewarm	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
ground	OTHER
mace	B-NAME

Chopped	OTHER
fresh	OTHER
jalapeños	B-NAME
or	OTHER
other	OTHER
fresh	OTHER
chilies	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

10	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
escarole	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
fruity	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
purslane	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
cut	OTHER
away	OTHER
(	OTHER
12	OTHER
ounces	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
,	OTHER
or	OTHER
1	B-QTY
bag	OTHER
mâche	OTHER

2$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/3	OTHER
cup	B-UNIT
warm	OTHER
milk	B-NAME

9	B-QTY
ounces	B-UNIT
rice	B-NAME
vinegar	I-NAME
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
small	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Parmesan	B-NAME
for	OTHER
soft	OTHER
polenta	OTHER
,	OTHER
optional	OTHER

1	B-QTY
ounce	B-UNIT
Pierre	B-NAME
Ferrand	I-NAME
1840	I-NAME
Cognac	I-NAME

2	B-QTY
fennel	B-NAME
bulbs	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
fresh	OTHER
parsley	B-NAME

1	B-QTY
egg	B-NAME

steamed	OTHER
white	B-NAME
rice	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Valrhona	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
Bosc	OTHER
pears	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME
or	OTHER
basil	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
or	OTHER
1	OTHER
cup	OTHER
English	OTHER
peas	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
chilled	OTHER
sparkling	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
ounces	B-UNIT
daikon	OTHER
radish	B-NAME
sprouts	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
baby	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
candied	OTHER
pineapple	B-NAME

1	B-QTY
pound	B-UNIT
canned	OTHER
or	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
ounces	B-UNIT
fontina	B-NAME
cheese	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
beer	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

1$3/4	B-QTY
cups	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
wine	B-NAME
cork	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
rabbit	B-NAME
legs	I-NAME
with	OTHER
thighs	OTHER
attached	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
ripe	OTHER
banana	B-NAME

5	B-QTY
tablespoons	B-UNIT
mulberry	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Kosher	OTHER
salt	B-NAME

1$1/3	OTHER
cups	B-UNIT
solid	OTHER
shortening	B-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
heads	B-NAME
garlic	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

Cooking-oil	B-NAME
spray	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
unsalted	OTHER
pistachio	B-NAME
nuts	I-NAME

1	OTHER
13$3/4-ounce	B-QTY
can	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-hot	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
such	OTHER
as	OTHER
Fresno	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
slices	B-UNIT
day-old	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
mussels	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME

1000	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
rice	I-NAME

Salt	B-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
boned	OTHER
(	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
)	OTHER
and	OTHER
butterflied	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

24	B-QTY
small	OTHER
,	OTHER
white	OTHER
pearl	OTHER
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

140	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
cornmeal	B-NAME

2	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
plus	OTHER
ice	OTHER
water	OTHER
,	OTHER
to	OTHER
equal	OTHER
1/3	OTHER
cup	OTHER

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME

3	B-QTY
oz.	OTHER
Dry	B-NAME
Sack	I-NAME
sherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
sweet	OTHER
butter	B-NAME

1/4	B-QTY
cup	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
rounded	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
plum	B-NAME
eau-de-vie	I-NAME
or	OTHER
brandy	OTHER

Salt	B-NAME

8	B-QTY
medium	OTHER
white	OTHER
mushrooms	B-NAME
with	OTHER
stems	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
small	OTHER
chilies	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
crushed	OTHER
red	OTHER
chili	OTHER
flakes	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/8	OTHER
teaspoon	B-UNIT
Korean	B-NAME
chile	I-NAME
powder	I-NAME
,	OTHER
smoked	OTHER
hot	OTHER
paprika	OTHER
or	OTHER
a	OTHER
pinch	OTHER
cayenne	OTHER

Oil	B-NAME
for	OTHER
frying	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER
,	OTHER
including	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
inner	OTHER
portion	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

300	B-QTY
grams	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
required	OTHER
for	OTHER
kneading	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

cilantro	B-NAME
sprigs	I-NAME
or	OTHER
chervil	OTHER
sprigs	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	OTHER
grated	B-NAME
Parmesan	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
cultivated	OTHER
or	OTHER
wild	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
coarse	OTHER

2	B-QTY
teaspoons	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/3-inch-thick	OTHER
disks	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
cauliflowers	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
small	OTHER
waxy	OTHER
red	OTHER
or	OTHER
white	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
larger	OTHER
potatoes	B-NAME
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-	OTHER
to	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
or	OTHER
other	OTHER
vegetables	OTHER

Salt	B-NAME

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
coarse-grain	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME
,	OTHER
preferably	OTHER
whole-milk	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
seckel	B-NAME
pears	I-NAME

1$1/4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	OTHER
brandy	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
if	OTHER
using	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
beans	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	OTHER
mustard	B-NAME

Lemon	OTHER
wedges	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
ham	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
partridges	B-NAME
,	OTHER
with	OTHER
their	OTHER
livers	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

62	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
rye	B-NAME
flour	I-NAME


Kosher	B-NAME
salt	I-NAME

3	B-QTY
or	OTHER
4	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

5	B-QTY
tablespoons	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER

Plain	B-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
superfine	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
or	OTHER
4	OTHER
half-breasts	OTHER

2	B-QTY
teaspoons	OTHER
Vegenaise	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
with	OTHER
leaves	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	B-NAME
cornmeal	I-NAME
,	OTHER
for	OTHER
dusting	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
teaspoon	OTHER
mushroom	B-NAME
powder	I-NAME
,	OTHER
made	OTHER
by	OTHER
pulverizing	OTHER
dried	OTHER
mushrooms	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
ounces	B-UNIT
dried	B-NAME
porcini	I-NAME

1/3	OTHER
cup	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
slice	B-UNIT
fennel	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
cups	B-UNIT
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
sifted	OTHER
confectioners’	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
pounds	B-UNIT
firm	OTHER
,	OTHER
ripe	OTHER
,	OTHER
red	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER

1	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
head	B-UNIT
red	B-NAME
cabbage	I-NAME

1	B-QTY
quart	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	OTHER
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
corn	B-NAME
syrup	I-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
bean	B-NAME
sauce	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	OTHER
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
(	OTHER
about	OTHER
four	OTHER
medium	OTHER
to	OTHER
large	OTHER
spuds	OTHER
)	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
crepes	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4420-crepes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	OTHER
1$1/2-inch	B-QTY
knob	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
beefsteaks	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
natural	OTHER
unsweetened	OTHER
peanut	B-NAME
butter	I-NAME
(	OTHER
creamy	OTHER
or	OTHER
chunky	OTHER
)	OTHER

100	B-QTY
grams	B-UNIT
finely	OTHER
ground	B-NAME
cornmeal	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

5	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
teaspoons	B-UNIT
Urfa	OTHER
or	OTHER
Aleppo	OTHER
chili	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
desired	OTHER
for	OTHER
sprinkling	OTHER

3/4	B-QTY
cup	B-UNIT
175	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
tomato	B-NAME
puree	I-NAME
(	OTHER
not	OTHER
paste	OTHER
)	OTHER
,	OTHER
if	OTHER
needed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
skinless	B-NAME
,	I-NAME
boneless	I-NAME
chicken	I-NAME
breasts	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

3	B-QTY
tablespoons	OTHER
Grand	B-NAME
Marnier	I-NAME
liqueur	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
scoop	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
crushed	B-NAME
ice	I-NAME

1	B-QTY
small	OTHER
pineapple	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Vegetable	B-NAME
spray	I-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Squeeze	OTHER
of	B-NAME
lime	I-NAME
,	OTHER
plus	OTHER
a	OTHER
lime	B-NAME
wedge	OTHER
for	OTHER
garnish	OTHER

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

cauliflower	B-NAME
and	I-NAME
broccoli	I-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
and	B-NAME
blanched	OTHER
for	OTHER
one	OTHER
minute	OTHER

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
thawed	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
or	OTHER
spring	OTHER
onion	OTHER

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1/4	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Alsatian	OTHER
riesling	OTHER

Few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
as	OTHER
white	OTHER
as	OTHER
possible	OTHER

8	B-QTY
small	OTHER
or	OTHER
5	OTHER
medium-size	OTHER
artichokes	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
cleaned	OTHER
squid	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
sauce	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
soft	OTHER
bread	B-NAME
crumbs	I-NAME

10	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
cutlets	I-NAME
,	OTHER
shredded	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

4	B-QTY
cups	B-UNIT
dried	OTHER
white	OTHER
beans	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
cups	B-UNIT
oil	B-NAME

4	B-QTY
turkey	B-NAME
wings	OTHER
,	OTHER
thighs	OTHER
or	OTHER
legs	OTHER

1/2	B-QTY
teaspoon\tvanilla\textract	OTHER

1	B-QTY
large	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER
about	OTHER
2	OTHER
cups	OTHER
shredded	OTHER
meat	OTHER

4	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Mixed	OTHER
olives	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
cups	B-UNIT
finely	OTHER
cubed	OTHER
fresh	OTHER
white	B-NAME
bread	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
sage	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

8	B-QTY
firm	OTHER
Comice	OTHER
or	OTHER
russet	OTHER
(	OTHER
Bosc	OTHER
)	OTHER
pears	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
pounds	OTHER
rhubarb	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
sweet	B-NAME
onion	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vidalia	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
pound	B-UNIT
pappardelle	B-NAME
,	OTHER
broken	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
fusilli	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
gently	OTHER
warmed	OTHER

2	B-QTY
heads	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
6$1/8-ounce	OTHER
can	B-UNIT
white	OTHER
chunk	OTHER
tuna	B-NAME
(	OTHER
oil-	OTHER
or	OTHER
water-packed	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
3	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
peppers	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	OTHER
handful	OTHER
cilantro	OTHER
leaves	OTHER

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
brushing	OTHER
foil	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
cooked	OTHER
ham	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Wisconsin	B-NAME
asiago	I-NAME
or	OTHER
Parmesan	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boned	OTHER
shad	B-NAME
,	OTHER
preferably	OTHER
in	OTHER
one	OTHER
piece	OTHER
,	OTHER
with	OTHER
skin	OTHER

6	B-QTY
medium	B-NAME
beets	I-NAME
,	I-NAME
unpeeled	I-NAME
,	I-NAME
scrubbed	I-NAME
,	I-NAME
trimmed	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
(	OTHER
turbinado	OTHER
)	OTHER
sugar	B-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
turnip	B-NAME
greens	I-NAME
or	I-NAME
mustard	I-NAME
greens	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
thick	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

2	OTHER
12-ounce	OTHER
cans	OTHER
evaporated	B-NAME
milk	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

60	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unsweetened	B-NAME
cocoa	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
(	OTHER
from	OTHER
consomme	OTHER
,	OTHER
above	OTHER
)	OTHER
or	OTHER
duck	OTHER
stock	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
lobster	B-NAME
tail	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
or	OTHER
crushed	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

Salt	B-NAME

4	B-QTY
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
packed	OTHER
lime	B-NAME
zest	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Bamboo	B-NAME
shoots	I-NAME

24	B-QTY
whole	OTHER
almonds	B-NAME

neutral	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
very	OTHER
large	OTHER
clove	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
yellow	B-NAME
onion	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
podded	OTHER

1	B-QTY
rib	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
beef	B-NAME
or	OTHER
veal	OTHER
stock	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
gratings	OTHER
fresh	OTHER
nutmeg	B-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
halves	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
veal	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

7	B-QTY
to	OTHER
8	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
morels	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
30	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME


1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
julienne	OTHER
daikon	OTHER
radish	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
medium	OTHER
oranges	B-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

Vegetable	B-NAME
shortening	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

4	B-QTY
slices	B-UNIT
country	OTHER
bread	B-NAME
or	OTHER
4	B-QTY
buttermilk	OTHER
biscuits	OTHER

6	B-QTY
ounces	B-UNIT
skinless	B-NAME
,	I-NAME
boneless	I-NAME
,	I-NAME
white-fleshed	I-NAME
nonoily	I-NAME
fish	I-NAME
such	I-NAME
as	I-NAME
grouper	I-NAME
or	I-NAME
red	I-NAME
snapper	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3/4-inch	I-NAME
cubes	I-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
confectioners’	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

salt\nand	OTHER
pepper	B-NAME

20	B-QTY
pounds	B-UNIT
wet	OTHER
seaweed	B-NAME
,	OTHER
with	OTHER
as	OTHER
much	OTHER
of	OTHER
the	OTHER
sand	OTHER
as	OTHER
possible	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
cucumber	B-NAME

2	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
bulgur	I-NAME
(	OTHER
grain	OTHER
No.	OTHER
1	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME

A	OTHER
pinch	B-UNIT
of	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pinches	B-UNIT
of	OTHER
red-pepper	OTHER
flakes	B-NAME

Poppy	OTHER
or	OTHER
sesame	OTHER
seeds	B-NAME
for	OTHER
sprinkling	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
ounces	OTHER
gin	B-NAME

Additional	OTHER
sugar	B-NAME
for	I-NAME
topping	I-NAME

1	B-QTY
yellow	OTHER
onion	B-NAME

1	B-QTY
two-inch	OTHER
piece	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

8	B-QTY
ounces	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
shredded	OTHER
or	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	OTHER
4-to-6-pound	OTHER
duck	B-NAME

1	B-QTY
tablespoon	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
Vidalia	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
mashed	B-NAME
,	I-NAME
cooked	I-NAME
sweet	I-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
whole	I-NAME
sweet	I-NAME
potatoes	I-NAME
)	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
Nyons	B-NAME
olives	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

5	B-QTY
lime	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
fine	OTHER

2	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
roughly	OTHER
chopped	OTHER
roasted	OTHER
almonds	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
cups	OTHER
low-sodium	B-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
lemons	B-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

1$1/3	OTHER
cup	B-UNIT
unseasoned	B-NAME
canned	I-NAME
pumpkin	I-NAME
purée	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Flaky	B-NAME
salt	I-NAME
,	OTHER
like	OTHER
Maldon	OTHER
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
shallots	OTHER
,	OTHER
6	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
2	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

6	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	B-NAME
coconut	I-NAME
flakes	I-NAME

1/4	B-QTY
ounce	B-UNIT
fresh-squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweetbreads	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
tough	OTHER
outer	OTHER
membrane	OTHER
removed	OTHER
,	OTHER
and	OTHER
patted	OTHER
dry	OTHER

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
in	OTHER
the	OTHER
food	OTHER
processor	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
leeks	B-NAME

Olive	OTHER
oil	B-NAME
(	OTHER
or	OTHER
butter	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME
or	OTHER
other	OTHER
mushrooms	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
ice	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

4	B-QTY
large	B-NAME
or	OTHER
8	OTHER
medium	OTHER
beets	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
large	OTHER
chicken	B-NAME
or	OTHER
capon	OTHER
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
to	B-NAME
4	OTHER
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
onion	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
rinsed	I-NAME
with	I-NAME
cold	I-NAME
water	I-NAME
and	I-NAME
drained	I-NAME

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
cups	B-UNIT
graham	B-NAME
crackers	I-NAME

1$1/3	OTHER
cups	B-UNIT
fresh	OTHER
,	OTHER
finely	OTHER
shredded	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER
from	OTHER
pod	OTHER

3	B-QTY
eggs	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3$1/4	B-QTY
ounces	B-UNIT
sweet	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
miso	I-NAME

Cooked	OTHER
jasmine	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
if	OTHER
necessary	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME

5	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
ground	OTHER
lamb	B-NAME

Salt	B-NAME

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
cardamom	B-NAME
pods	I-NAME

1/3	OTHER
cup	B-UNIT
packed	OTHER
mint	B-NAME
leaves	I-NAME

9	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
spaghettini	B-NAME

4	B-QTY
ounces	B-UNIT
Fuji	B-NAME
apple	I-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

5	B-QTY
cups	B-UNIT
diced	OTHER
yellow	OTHER
onions	B-NAME

1/3	OTHER
cup	OTHER
apricot	B-NAME
all-fruit	OTHER
spread	OTHER
(	OTHER
apricot	B-NAME
jam	I-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
merlot	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
/	OTHER
900	OTHER
grams	OTHER
/	OTHER
4	OTHER
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
approximately	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
small	OTHER
Scotch	B-NAME
bonnet	I-NAME
or	OTHER
habanero	OTHER
chile	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

12	B-QTY
ounces	B-UNIT
beer	B-NAME
,	OTHER
preferably	OTHER
amber	OTHER
ale	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
cultivated	I-NAME
mushrooms	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
chilled	OTHER
espresso	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

Juice	B-NAME
of	I-NAME
2	I-NAME
limes	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
optional	OTHER
)	OTHER

16	B-QTY
Medjool	B-NAME
dates	I-NAME
(	OTHER
pitted	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pork	B-NAME
rinds	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

2	B-QTY
sprigs	B-UNIT
lovage	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/3	OTHER
cup	B-UNIT
fromage	OTHER
blanc	OTHER
or	OTHER
small-curd	OTHER
nonfat	OTHER
cottage	OTHER
cheese	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
diluted	OTHER
in	OTHER
3	B-QTY
tablespoons	B-UNIT
water	OTHER

1/2	OTHER
pound	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
tangerine	B-NAME
juice	I-NAME

Black	B-NAME
pepper	I-NAME

6	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pigs'	B-NAME
feet	I-NAME
,	OTHER
each	OTHER
about	OTHER
three-quarter	OTHER
pounds	OTHER
and	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
salted	OTHER
black	B-NAME
bean	I-NAME
paste	I-NAME

6	B-QTY
radishes	OTHER

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
preferably	OTHER
salt-packed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
half-moons	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

6	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
about	OTHER
two	OTHER
pounds	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
basil	B-NAME
leaves	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
liquid	B-NAME
smoke	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
boneless	B-NAME
pork	OTHER
shoulder	B-NAME
,	I-NAME
not	OTHER
too	OTHER
lean	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER

6	B-QTY
to	OTHER
12	OTHER
ears	OTHER
corn	B-NAME

1/2	B-QTY
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
some	OTHER
extra	OTHER
for	OTHER
brulèe	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
unshucked	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	OTHER
teaspoon	B-UNIT
whole	B-NAME
fennel	I-NAME
seeds\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
large	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	OTHER
tops	OTHER
only	OTHER
(	OTHER
use	OTHER
the	OTHER
stems	OTHER
for	OTHER
stock	OTHER
or	OTHER
discard	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
torn	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
enough	OTHER
to	OTHER
make	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
cup	OTHER
julienne	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
chipotle	B-NAME
chilies	I-NAME
in	OTHER
adobo	OTHER
sauce	OTHER
,	OTHER
pureed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
,	I-NAME
French	I-NAME
or	I-NAME
Greek	I-NAME
olives	I-NAME

1$1/2	B-QTY
cups	B-UNIT
late-harvest	OTHER
riesling	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
into	OTHER
olive-size	OTHER
florets	OTHER

2	B-QTY
pounds	B-UNIT
mixed	OTHER
fresh	OTHER
mushrooms	B-NAME
(	OTHER
like	OTHER
button	OTHER
,	OTHER
cremini	OTHER
,	OTHER
chanterelle	OTHER
,	OTHER
oyster	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME
rehydrated	OTHER
in	OTHER
3	OTHER
cups	OTHER
lukewarm	OTHER
water	OTHER

Marinara	B-NAME
sauce	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
from	OTHER
bouillon	OTHER
granules	OTHER
or	OTHER
cubes	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
tamari	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER
large	OTHER
shrimp	B-NAME
wil	OTHER
work	OTHER
,	OTHER
but	OTHER
not	OTHER
giant	OTHER
ones	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
piece	B-UNIT
orange	B-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER

1/2	B-QTY
bottle	B-UNIT
beer	B-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
fillet	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
coriander	B-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
unpeeled	OTHER

red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
approximately	OTHER

Fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
about	OTHER
an	OTHER
ounce	B-UNIT
,	OTHER
or	OTHER
one	OTHER
lime’s	OTHER
worth.	OTHER
I	OTHER
like	OTHER
to	OTHER
save	OTHER
the	OTHER
squeezed	OTHER
half-hull	OTHER
to	OTHER
cap	OTHER
the	OTHER
drink	OTHER
,	OTHER
to	OTHER
incorporate	OTHER
the	OTHER
aromatics	OTHER
of	OTHER
the	OTHER
oil	OTHER
into	OTHER
it	OTHER
as	OTHER
well.	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1	OTHER
inch	OTHER
wedges	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
finely	OTHER
slivered	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
pandan	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
avocado	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	OTHER
to	OTHER
2	B-QTY
lemons	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
ounces	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
pistachio	B-NAME
nuts	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
chicken	B-NAME
wings	I-NAME
,	OTHER
cut	OTHER
into	OTHER
three	OTHER
sections	OTHER
,	OTHER
smallest	OTHER
section	OTHER
reserved	OTHER
for	OTHER
stock	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

2	B-QTY
full	OTHER
cups	OTHER
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
chestnuts	B-NAME
,	OTHER
in	OTHER
shell	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
sprig	B-UNIT
sage	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
or	OTHER
2	B-QTY
tablespoons	OTHER
lime	OTHER
juice	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME

4$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
rolling	I-NAME
out	I-NAME
the	I-NAME
dough	I-NAME

1/2	B-QTY
cup	B-UNIT
quality	OTHER
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER
,	OTHER
plus	OTHER
6	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
slices	OTHER
baguette	B-NAME

1/4	B-QTY
cup	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
whole	OTHER
racks	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
)	OTHER

6	B-QTY
large	OTHER
Italian	OTHER
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
olives	B-NAME

12	B-QTY
cup	B-UNIT
torn	OTHER
mint	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
ginger	B-NAME

4	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Chopped	OTHER
cilantro	B-NAME
or	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
or	OTHER
use	OTHER
canned	OTHER
tomatoes	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
cups	B-UNIT
bamboo	B-NAME
shoots	I-NAME
,	OTHER
shredded	OTHER
into	OTHER
1$1/2-inch	B-QTY
lengths	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
parsnips	B-NAME

4	B-QTY
to	OTHER
6	OTHER
cups	OTHER
chicken	B-NAME
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

4	B-QTY
large	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

1/3	OTHER
cup	B-UNIT
stock	B-NAME
(	OTHER
shrimp	OTHER
,	OTHER
fish	OTHER
or	OTHER
chicken	OTHER
)	OTHER
or	OTHER
white	OTHER
wine	OTHER
or	OTHER
water	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
wax	B-NAME
beans	I-NAME
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
quarts	OTHER
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

5	B-QTY
thin	B-UNIT
slices	I-UNIT
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	OTHER
stout	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
green	B-NAME
chilies	I-NAME
,	I-NAME
like	I-NAME
jalapeño	I-NAME
or	I-NAME
serrano	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
spring	OTHER
or	OTHER
bottled	OTHER
water	B-NAME

Golden	B-NAME
raspberries	I-NAME

Grated	OTHER
rind	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
Meyer	B-NAME
lemon	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Trimmed	OTHER
stems	OTHER
from	OTHER
1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1/3	OTHER
cup	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
4	OTHER
to	OTHER
6	OTHER
shallots	B-NAME
)	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
consisting	OTHER
of	OTHER
3	B-QTY
sprigs	B-UNIT
each	B-NAME
parsley	I-NAME
and	I-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
mung-bean	B-NAME
sprouts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
roasted	OTHER
fresh	OTHER
mild	OTHER
chilies	B-NAME
,	OTHER
poblanos	OTHER
or	OTHER
anaheims	OTHER
(	OTHER
use	OTHER
canned	OTHER
if	OTHER
fresh	OTHER
are	OTHER
unavailable	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
shelled	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	B-NAME
carrot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1/2	B-QTY
ounce	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

2	OTHER
pounds	OTHER
tomatoes	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

8	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
snipped	I-NAME
nori	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013116-simple-barbecue-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
green	OTHER
tops	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME
fine	I-NAME

6	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME

2	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
thick	OTHER
slices	B-UNIT
white	OTHER
or	OTHER
light	OTHER
whole	OTHER
wheat	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
Serrano	B-NAME
chili	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
lemon	B-NAME
peel	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoon	B-UNIT
potato	OTHER
flour	B-NAME
or	OTHER
matzohmeal	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
(	OTHER
6	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
strip	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
finely	I-NAME
minced	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggplants	B-NAME
,	OTHER
diced	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
6$1/2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
high-fat	B-NAME
(	OTHER
European	OTHER
style	OTHER
)	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	B-QTY
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
miso	OTHER
(	OTHER
red	OTHER
miso	OTHER
is	OTHER
a	OTHER
bit	OTHER
salty	OTHER
for	OTHER
truly	OTHER
sweet	OTHER
applications	OTHER
)	OTHER

4	B-QTY
to	OTHER
5	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
pork	I-NAME
belly	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
Oriental	B-NAME
sesame	I-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
low	B-NAME
sodium	I-NAME
soy	OTHER
sauce	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	OTHER
tablespoons	OTHER
roasted	OTHER
peanut	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
120	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

2	B-QTY
or	OTHER
3	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
1-by-3-inch	OTHER
strip	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
good	OTHER
wine	OTHER
vinegar	B-NAME

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
pork	B-NAME
(	OTHER
the	OTHER
meat	OTHER
of	OTHER
3	OTHER
center-cut	OTHER
pork	B-NAME
chops	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

4	B-QTY
quarts	B-UNIT
sweet	OTHER
cider	B-NAME

250	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour\n	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
capers	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
tarragon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
julienned	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
sage	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Gruyere	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

8	B-QTY
large	OTHER
whole	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
fresh	OTHER
green	B-NAME
serrano	I-NAME
chilies	I-NAME
or	OTHER
1	OTHER
jalapeño	OTHER
chili	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
coconuts	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
salmon	B-NAME
roe	I-NAME
(	OTHER
red	OTHER
caviar	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
/	OTHER
1	OTHER
cup	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
,	OTHER
morel	OTHER
or	OTHER
chanterelle	OTHER
mushrooms	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
cucumber	B-NAME
,	OTHER
carrot	OTHER
or	OTHER
daikon	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

2	B-QTY
tablespoons	B-UNIT
cooked	OTHER
diced	OTHER
bacon	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
blanched	OTHER
beet	B-NAME
greens	I-NAME

Salt	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
cilantro	B-NAME
roots	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
ounces	B-UNIT
Plugra	B-NAME
or	OTHER
Echire	OTHER
butter	OTHER
or	OTHER
other	OTHER
high-butterfat	OTHER
butter	OTHER

7	B-QTY
oil-cured	OTHER
black	OTHER
olives	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
peccorino	OTHER
cheese	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
pea	B-NAME
shoots	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
use	OTHER
baby	OTHER
arugula	OTHER
or	OTHER
microgreens	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

3$1/2	B-QTY
packed	OTHER
tablespoons	B-UNIT
fresh	B-NAME
cilantro	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME
or	OTHER
chopped	OTHER
raisins	OTHER

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
shrimp	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
white	OTHER
boiling	OTHER
onions	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
cooled	OTHER
and	OTHER
peeled	OTHER

6	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
petite	OTHER
peas	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

12	B-QTY
peppercorns	B-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
to	OTHER
1	OTHER
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
thyme	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
Italian	OTHER
or	OTHER
other	OTHER
fresh	OTHER
sausage	OTHER
,	OTHER
crumbled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

6	B-QTY
potatoes	B-NAME
,	OTHER
any	OTHER
kind	OTHER
(	OTHER
or	OTHER
use	OTHER
as	OTHER
many	OTHER
as	OTHER
you	OTHER
like	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
good	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
natural	OTHER
almonds	B-NAME
,	OTHER
shelled	OTHER

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Several	OTHER
sprigs	B-UNIT
fresh	OTHER
parsley	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
chilled	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

10	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
for	OTHER
whipped	OTHER
cream	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
marjoram	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
cumin	I-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
crumbled	OTHER
or	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sticks	B-UNIT
butter	B-NAME

2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
slab	B-NAME
bacon	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
flavored	OTHER
with	OTHER
white	OTHER
wine	OTHER

1	B-QTY
lb.	OTHER
fresh	B-NAME
spinach	I-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
blanched	OTHER
almonds	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
of	OTHER
water	OTHER

2	B-QTY
teaspoons	OTHER
dark	B-NAME
sesame	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Pinch	OTHER
five-spice	B-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME
sliced	I-NAME
1/4-inch	I-NAME
thick	I-NAME

1	B-QTY
pound	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
preferably	OTHER
Hecker's	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
12-pound	B-NAME
turkey	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME
(	OTHER
equal	OTHER
parts	OTHER
water	OTHER
and	OTHER
sugar	OTHER
,	OTHER
heated	OTHER
to	OTHER
dissolve	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted	OTHER
and	OTHER
shelled	OTHER
peanuts	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
walnut	B-NAME
halves	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
fresh	OTHER
chives	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
or	OTHER
2	B-QTY
crushed	OTHER
garlic	B-NAME
cloves	B-UNIT

Salt	B-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
vermouth	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT

Polenta	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/3721-polenta">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/4	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
preferably	OTHER
boneless	OTHER
and	OTHER
in	OTHER
one	OTHER
piece	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
use	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER
ginger	B-NAME
)	OTHER

1$1/4-ounce	OTHER
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

3$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lentils	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
cold	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

1/3	OTHER
cup	B-UNIT
unseasoned	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
large	OTHER
spring	B-NAME
onions	I-NAME
or	OTHER
white	OTHER
onions	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
grapeseed	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

About	OTHER
2	B-QTY
handfuls	OTHER
of	OTHER
soaked	OTHER
mesquite	B-NAME
,	OTHER
apple	OTHER
or	OTHER
hickory	OTHER
chips	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
dried	OTHER
plums	OTHER
(	OTHER
prunes	B-NAME
)	OTHER

carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
dessert	B-NAME
galette	I-NAME
pastry	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME
,	OTHER
beaten	OTHER
with	OTHER
enough	OTHER
ice	OTHER
water	OTHER
to	OTHER
make	OTHER
1/2	OTHER
cup	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
or	OTHER
Italian	OTHER
seasonings	OTHER

1	B-QTY
oz.	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

10	B-QTY
ounces	B-UNIT
sushi	B-NAME
grade	I-NAME
or	I-NAME
ahi	I-NAME
tuna	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
blood	OTHER
lines	OTHER

3	B-QTY
tablespoons	B-UNIT
Shaoshing	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
farro	I-NAME
or	I-NAME
spelt	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

24	B-QTY
slivers	OTHER
garlic	B-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2$1/2	B-QTY
ripe	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
1	OTHER
finely	OTHER
diced	OTHER
,	OTHER
1$1/2	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME
or	OTHER
other	OTHER
oil	B-NAME
that	OTHER
tolerates	OTHER
high	OTHER
temperatures	OTHER

Generous	OTHER
amount	OTHER
assorted	OTHER
edible	B-NAME
flowers	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

6	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

3/4	B-QTY
pound	B-UNIT
medium	OTHER
asparagus	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

16	B-QTY
chicken	B-NAME
legs	OTHER
,	OTHER
any	OTHER
mix	OTHER
of	OTHER
drumsticks	OTHER
and	OTHER
thighs	OTHER

Sea	OTHER
salt	B-NAME

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
shortening	OTHER
,	OTHER
chilled	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
marjoram	OTHER
or	OTHER
sage	OTHER
,	OTHER
minced	OTHER

1	B-QTY
jalapeño	B-NAME

1$1/2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
whole	OTHER
grain	OTHER
rye	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
mild	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
safflower	OTHER
or	OTHER
peanut	OTHER

1	B-QTY
medium-size	OTHER
sweet	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
for	OTHER
brine	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
for	OTHER
cooking	OTHER

6	B-QTY
ounces	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

8	B-QTY
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
pound	B-UNIT
orange-fleshed	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
or	OTHER
yams	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
venison	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
shredded	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

3/4	B-QTY
cup	B-UNIT
packed	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

6	B-QTY
celery	B-NAME
stalks	I-NAME
,	I-NAME
sliced	I-NAME
(	I-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME
)	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
membranes	OTHER
removed	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	OTHER
day-old	OTHER
cooked	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
jasmine	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

8	B-QTY
celery	B-NAME
stalks	B-UNIT

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
,	OTHER
packed	OTHER
,	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

Lemon	B-NAME
peel	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
zest	OTHER
of	OTHER
grated	OTHER
orange	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	OTHER
parsley	B-NAME
leaves	I-NAME
(	OTHER
1$1/2	B-QTY
bunches	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
shiitake	B-NAME
mushrooms	I-NAME

Pinch	OTHER
salt	B-NAME

3$1/2	B-QTY
cups	B-UNIT
rich	B-NAME
meat	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/11888-rich-meat-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
ham	B-NAME
hocks	I-NAME

queso	B-NAME
fresco	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped\n	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

12	B-QTY
corn	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Pinch	OTHER
cayenne	OTHER
pepper	B-NAME

1	B-QTY
dried	B-NAME
red	I-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
tomato	OTHER

Diced	B-NAME
avocado	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
slices	B-UNIT
raw	B-NAME
,	I-NAME
peeled	OTHER
ginger	OTHER
(	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
peas	B-NAME
or	OTHER
diced	OTHER
zucchini	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
lukewarm	OTHER
water	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	I-NAME
chopped	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	OTHER
2$1/2-	B-QTY
to	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
oil	OTHER

3/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
Biber	B-NAME
Salcasi	I-NAME
,	OTHER
Turkish	OTHER
red	OTHER
pepper	OTHER
paste	OTHER
(	OTHER
not	OTHER
harissa	OTHER
)	OTHER
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
puréed	OTHER
roasted	OTHER
hot	OTHER
and	OTHER
sweet	OTHER
red	OTHER
peppers	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
toasted	OTHER
almonds	B-NAME

8	B-QTY
ounces	B-UNIT
tonic	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
Armagnac	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	OTHER
finely	B-NAME
chopped	I-NAME
onions	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

2	B-QTY
filet	B-NAME
mignons	I-NAME
,	OTHER
at	OTHER
least	OTHER
6	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
ounces	OTHER
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
cups	B-UNIT
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
)	OTHER
onion	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	OTHER
chicken	B-NAME
wings	I-NAME
,	OTHER
meaty\nsections	OTHER
preferred\n	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
slices	B-UNIT
prosciutto	B-NAME

2	B-QTY
medium	OTHER
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3	B-QTY
eggplants	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

Sliced	OTHER
pimento	B-NAME
,	OTHER
olives	OTHER
or	OTHER
green	OTHER
pepper	OTHER
,	OTHER
or	OTHER
rolled	OTHER
anchovy	OTHER
fillets	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
turkey	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
onion	B-NAME

4	B-QTY
medium	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

3	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

6	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
softened	OTHER

8	B-QTY
slices	B-UNIT
whole-grain	B-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Scant	B-NAME
1$1/3	I-NAME
cups	I-NAME
cool	I-NAME
milk	I-NAME
,	I-NAME
preferably	I-NAME
whole	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
(	I-NAME
warm	I-NAME
the	I-NAME
milk	I-NAME
to	I-NAME
at	I-NAME
least	I-NAME
70	I-NAME
degrees	I-NAME
if	I-NAME
you’re	I-NAME
working	I-NAME
by	I-NAME
hand	I-NAME
)	I-NAME

12	B-QTY
slices	B-UNIT
bacon	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
57	B-NAME
grams/2	I-NAME
ounces	I-NAME
chilled	I-NAME
rendered	I-NAME
leaf	I-NAME
lard	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

About	OTHER
1/4	B-QTY
pound	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
(	OTHER
plain	OTHER
or	OTHER
smoked	OTHER
)	OTHER
,	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
large	B-UNIT
egg	B-NAME
yolks	I-NAME

8	B-QTY
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
angel-hair	B-NAME
pasta	I-NAME

8	B-QTY
ounces	B-UNIT
cremini	B-NAME
or	I-NAME
portobello	I-NAME
mushrooms	OTHER
,	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

Pinch	OTHER
of	OTHER
ground	B-NAME
cloves	I-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
tenderloin	I-NAME
(	OTHER
about	OTHER
2	OTHER
tenderloins	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	OTHER
dried	OTHER
red	B-NAME
peppers	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
red-pepper	OTHER
flakes	B-NAME

2	B-QTY
green	B-NAME
onions	I-NAME
(	OTHER
both	OTHER
white	OTHER
and	OTHER
green	B-NAME
parts	OTHER
)	OTHER
,	OTHER
slivered	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
like	OTHER
Maldon	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
strawberry	B-NAME
preserves	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
fat	OTHER
and	OTHER
skin	OTHER

2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
rosé	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
yellow	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
ripe	OTHER
olives	B-NAME
,	OTHER
medium-sized	OTHER
,	OTHER
drained	OTHER

1	B-QTY
ounce	B-UNIT
tequila	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
such	OTHER
as	OTHER
Tabasco	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Dash	OTHER
hot	B-NAME
pepper	I-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole-wheat	OTHER
flour	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
Kirsch	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
canola	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
celery	B-NAME
rib	I-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
ground	B-NAME
cloves	I-NAME

32	B-QTY
slices	B-UNIT
cooked	OTHER
pork	B-NAME
or	OTHER
32	B-QTY
poached	OTHER
or	OTHER
grilled	OTHER
shrimp	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
use	OTHER
half	OTHER
pork	B-NAME
and	OTHER
half	OTHER
shrimp	OTHER

2	B-QTY
egg	B-NAME
whites	I-NAME

4	B-QTY
cups	B-UNIT
homemade	OTHER
turkey	B-NAME
stock	I-NAME
or	OTHER
low-salt	OTHER
canned	OTHER
chicken	OTHER
broth	OTHER

5	B-QTY
cups	B-UNIT
stock	OTHER
or	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter\n\n	OTHER

3	B-QTY
large	OTHER
beets	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
top	OTHER
and	OTHER
bottom	OTHER

1/3	OTHER
cup	B-UNIT
light	OTHER
rum	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

20	B-QTY
curry	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
eggs	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

5	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
jalapeno	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
canned	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
broken	OTHER
up	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

About	OTHER
30	B-QTY
3-inch	OTHER
round	OTHER
dumpling	B-NAME
wrappers	I-NAME
from	OTHER
one	OTHER
12-	OTHER
to	OTHER
14-ounce	OTHER
package	OTHER

1	B-QTY
teaspoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

A	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
well-drained	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

10	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

10	B-QTY
to	OTHER
12	OTHER
ounces	B-UNIT
washed	OTHER
and	OTHER
dried	B-NAME
kale	I-NAME
leaves	I-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER
(	OTHER
if	OTHER
using	OTHER
prewashed	OTHER
trimmed	OTHER
kale	B-NAME
,	OTHER
buy	OTHER
4	OTHER
clamshell	OTHER
containers	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
quinoa	B-NAME

3/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	B-NAME
thyme	I-NAME

3	B-QTY
limes	B-NAME

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
wooden	OTHER
or	OTHER
bamboo	OTHER
skewers	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
ginger	B-NAME
beer	I-NAME

3/4	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
coriander	I-NAME
seeds	I-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
lightly	I-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	OTHER
ammonia	B-NAME
,	OTHER
crushed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	OTHER
ounce	B-UNIT
ginger	B-NAME
syrup	I-NAME
(	OTHER
brands	OTHER
available	OTHER
at	OTHER
Whole	OTHER
Foods	OTHER
and	OTHER
many	OTHER
other	OTHER
stores	OTHER
include	OTHER
the	OTHER
Ginger	OTHER
People	OTHER
and	OTHER
Morris	OTHER
Kitchen	OTHER
,	OTHER
of	OTHER
Brooklyn	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
whole	OTHER
peppercorns	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
baby	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
small	B-UNIT
turnips	B-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
lamb	B-NAME
breast	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
3-inch	B-UNIT
cinnamon	B-NAME
stick	B-UNIT

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
cooked	OTHER
pasta	B-NAME
,	OTHER
or	OTHER
cooked	OTHER
orzo	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1	OTHER
12-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

Lemon	OTHER
twist	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
sprigs	B-UNIT
watercress	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
sparkling	OTHER
white	B-NAME
wine	I-NAME
or	OTHER
sparkling	OTHER
rosé	OTHER
(	OTHER
Vin	OTHER
du	OTHER
Bugey	OTHER
or	OTHER
a	OTHER
Loire	OTHER
Valley	OTHER
sparkling	OTHER
wine	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/2	B-QTY
pint	B-UNIT
blueberries	B-NAME

2	B-QTY
large	OTHER
navel	B-NAME
oranges	I-NAME

12	B-QTY
tablespoons	B-UNIT
very	OTHER
cold	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

20	B-QTY
cups	B-UNIT
romaine	B-NAME
lettuce	I-NAME
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
2	OTHER
or	OTHER
3	OTHER
heads	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grapeseed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
margarine	B-NAME

4	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
teaspoons	B-UNIT
anise	B-NAME
seeds	I-NAME

2	B-QTY
ice	B-NAME
cubes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
including	OTHER
a	OTHER
bit	OTHER
of	OTHER
green	OTHER
(	OTHER
1/4	OTHER
packed	OTHER
cup	OTHER
)	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
half	OTHER
of	OTHER
their	OTHER
tops	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	OTHER
can	OTHER
(	OTHER
1	B-QTY
ounce	B-UNIT
)	OTHER
anchovy	B-NAME
fillets	OTHER
,	OTHER
with	OTHER
oil	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME

Sour	B-NAME
cream	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

8	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1	B-QTY
ounce	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

5	B-QTY
medium-size	OTHER
ripe	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/4	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
brown	B-NAME
sugar	I-NAME


4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
bell	B-NAME
pepper	I-NAME

Smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
bottle	B-UNIT
vintage	B-NAME
port	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

9	OTHER
organic	B-NAME
lemons	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
long	OTHER
grain	OTHER
rice	B-NAME

2	B-QTY
pounds	B-UNIT
ricotta	B-NAME
cheese	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
20	OTHER
grams	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
dried	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
ounce	B-UNIT
dry	B-NAME
Spanish	I-NAME
sherry	I-NAME
,	OTHER
such	OTHER
as	OTHER
fino	OTHER
,	OTHER
amontillado	OTHER
or	OTHER
oloroso	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
clove	B-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
zest	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
octopus	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
nutritional	B-NAME
yeast	I-NAME

4	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
large	OTHER
bunch	B-UNIT
collards	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
scallop	B-NAME
shells	I-NAME
,	OTHER
for	OTHER
presentation	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

6	B-QTY
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
recipe	B-NAME
any	I-NAME
bread	I-NAME
stuffing	I-NAME
,	OTHER
(	OTHER
like	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/417-porcini-bread-stuffing">Porcini	OTHER
Bread	OTHER
Stuffing</a>	OTHER
or	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/guides/how-to-make-stuffing">Melissa	OTHER
Clark’s	OTHER
Stuffing	OTHER
Guide</a>	OTHER
)	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3	B-QTY
large	OTHER
ripe	OTHER
papayas	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
diced	OTHER
salt	B-NAME
pork	I-NAME

2	B-QTY
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Garlic	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
roasted	B-NAME
dry	I-NAME
cumin	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
golden	B-NAME
raisins	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
rock	OTHER
shrimp	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
shelled	OTHER

1$1/4	B-QTY
cup	B-UNIT
thick	OTHER
tomato	B-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

140	B-QTY
grams	B-UNIT
fresh	OTHER
pomegranate	B-NAME
seeds	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
ounce	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
lemon	B-NAME
quarters	I-NAME

3	B-QTY
tablespoons	B-UNIT
sliced	OTHER
garlic	B-NAME
chives	I-NAME
,	OTHER
or	OTHER
3	B-QTY
tablespoons	B-UNIT
chives	B-NAME
and	OTHER
1	OTHER
clove	OTHER
minced	OTHER
garlic	B-NAME

Cornichons	B-NAME
or	I-NAME
other	I-NAME
pickles	I-NAME
,	OTHER
for	OTHER
serving	OTHER

12	B-QTY
won	B-NAME
ton	I-NAME
skins	I-NAME

5	B-QTY
cups	B-UNIT
squash	B-NAME
blossoms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
blossoms	B-NAME
chopped	OTHER

2	B-QTY
pounds	B-UNIT
navy	OTHER
beans	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
or	OTHER
pineapple	OTHER
juice	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

4	B-NAME
ounces	B-UNIT
(	B-NAME
about	I-NAME
4	I-NAME
cups	I-NAME
)	I-NAME
baby	I-NAME
spinach	I-NAME
leaves	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
teaspoons	B-UNIT
Scharffen	OTHER
Berger	OTHER
natural	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

12	B-QTY
to	OTHER
15	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
stems	OTHER
and	OTHER
any	OTHER
damaged	OTHER
parts	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

2	B-QTY
tablespoons	B-UNIT
cuminseeds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME

3	B-QTY
slices	B-UNIT
good-quality	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
ripe	B-NAME
papaya	I-NAME
,	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3/4	B-QTY
cup	B-UNIT
nondairy	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
instant	OTHER
yeast	B-NAME

2	B-QTY
ounces	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME

2	B-QTY
unblemished	OTHER
fennel	B-NAME
bulbs	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

6	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
allspice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Vegetable	OTHER
oil	B-NAME
for	OTHER
coating	OTHER
pan	OTHER

2$1/2	B-QTY
cups	B-UNIT
unsifted	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
roll	OTHER
out	OTHER
the	OTHER
dough	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
Wild	B-NAME
Rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5874-buttered-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
,	OTHER
sliced	OTHER
zucchini	B-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
or	OTHER
crumbled	OTHER
Stilton	OTHER
,	OTHER
Gorgonzola	OTHER
,	OTHER
Roquefort	OTHER
or	OTHER
Maytag	OTHER
blue	OTHER
cheese	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME

4	B-QTY
bottles	B-UNIT
(	OTHER
48	OTHER
ounces	OTHER
)	OTHER
Strongbow	B-NAME
English	I-NAME
Cider	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
ripe	OTHER
tomato	B-NAME
(	OTHER
if	OTHER
possible	OTHER
one	OTHER
red	OTHER
and	OTHER
one	OTHER
yellow	OTHER
)	OTHER

6	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Olive	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
cold	OTHER
water	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
parsnip	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
ground	OTHER
ginger	B-NAME

1	B-QTY
jalapeño	B-NAME
or	OTHER
serrano	OTHER
chile	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
or	OTHER
4	OTHER
shallots	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
snap	B-NAME
peas	I-NAME
or	OTHER
snow	OTHER
peas	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
milk	I-NAME

6	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
ounces	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
parsnips	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
overcooked	B-NAME
meat	I-NAME
or	I-NAME
fish	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
or	I-NAME
butter	I-NAME

3$1/2	B-QTY
cups	B-UNIT
bread	OTHER
flour	B-NAME
or	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
hot	B-NAME
water	I-NAME
(	I-NAME
120	I-NAME
to	I-NAME
130	I-NAME
degrees	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
green	B-NAME
apples	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2/3	OTHER
cup	B-UNIT
shortbread	B-NAME
or	OTHER
cinnamon	OTHER
cookie	OTHER
crumbs	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
stalks	B-UNIT
asparagus	B-NAME
,	OTHER
bottoms	OTHER
trimmed	OTHER
,	OTHER
blanched	OTHER
in	OTHER
salted	OTHER
water	OTHER
until	OTHER
almost	OTHER
tender	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
green	OTHER
or	OTHER
white	OTHER
cabbage	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
spinach	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

Chervil	B-NAME
sprig	I-NAME
or	OTHER
basil	OTHER
leaves	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
small	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
like	OTHER
niçoise	OTHER
,	OTHER
pitted	OTHER
if	OTHER
you	OTHER
like	OTHER

14	B-QTY
ounces	B-UNIT
julienned	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch-by-	OTHER
1/4-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cans	B-UNIT
(	OTHER
28	OTHER
ounces	OTHER
each	OTHER
)	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
ripe	OTHER
tomato	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
N2O	B-NAME
charger	OTHER

1	B-QTY
large	OTHER
fresh	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
1	B-QTY
chopped	OTHER
frozen	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thawed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
breast	OTHER
of	OTHER
veal	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
portions	OTHER
about	OTHER
4	OTHER
inches	OTHER
square	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
chicken	B-NAME
legs	I-NAME
plus	OTHER
thighs	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
banana	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Black	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
garlic	B-NAME

Creme	OTHER
fraiche	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

16	B-QTY
to	OTHER
21	B-RANGE_END
soft	OTHER
ladyfingers	B-NAME
,	OTHER
store-bought	OTHER
or	OTHER
homemade	OTHER

4	B-QTY
ounces	B-UNIT
crystallized	OTHER
ginger	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
radishes	B-NAME
(	OTHER
5	OTHER
to	OTHER
ounces	OTHER
)	OTHER
,	OTHER
grated	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	OTHER
finely	OTHER
chopped	OTHER
radicchio	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
head	OTHER
,	OTHER
cored	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	B-QTY
cups	OTHER
,	OTHER
or	OTHER
250	OTHER
grams	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
7	OTHER
grams	OTHER
)	OTHER
instant	B-NAME
yeast	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Thin	OTHER
slice	B-UNIT
of	OTHER
ginger	B-NAME
root	I-NAME

1/4	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
parsley	B-NAME
,	OTHER
mint	OTHER
,	OTHER
cilantro	OTHER
and	OTHER
dill	OTHER

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
oat	B-NAME
bran	I-NAME

2	B-QTY
14-ounce	OTHER
cans	OTHER
diced	OTHER
tomatoes	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME

2	OTHER
2-	OTHER
to	OTHER
2$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Lime	B-NAME
wedges	I-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
dip	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

1	B-QTY
chopped	B-UNIT
onion	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
a	OTHER
fine	OTHER
julienne	OTHER

Black	B-NAME
pepper	I-NAME

4	B-QTY
pounds	B-UNIT
large	OTHER
,	OTHER
ripe	OTHER
red	OTHER
tomatoes	B-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
preferred	OTHER
)	OTHER
,	OTHER
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1$1/3	OTHER
cups	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
pound	B-UNIT
roasted	B-NAME
red	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
prepared	B-NAME
horseradish	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
Thai	B-NAME
basil	I-NAME
,	OTHER
leaves	OTHER
only	OTHER

Salt	B-NAME

3	B-QTY
pounds	B-UNIT
meaty	B-NAME
chicken	I-NAME
wings	I-NAME
,	OTHER
tips	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
juice	B-NAME
from	OTHER
a	OTHER
pickle	B-NAME
jar	OTHER
,	OTHER
or	OTHER
of	OTHER
pickle	B-NAME
relish	OTHER

1	B-QTY
medium	OTHER
ripe	OTHER
tomato	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
jar	B-UNIT
grape	B-NAME
leaves	I-NAME
in	OTHER
brine	OTHER
,	OTHER
or	OTHER
45	OTHER
to	OTHER
50	OTHER
fresh	OTHER
leaves	B-NAME
soaked	OTHER
in	OTHER
brine	OTHER

4	B-QTY
peppercorns	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
unsalted	I-NAME

32	B-QTY
ounces	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

Pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
long	B-NAME
pasta	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
black-eyed	B-NAME
peas	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
milk\n\n	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
slightly	OTHER
beaten	OTHER
egg	B-NAME
yolk	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
romaine	B-NAME
hearts	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
14	OTHER
grams	OTHER
ground	B-NAME
flaxseed	I-NAME

1$1/3	OTHER
cups	OTHER
cooked	OTHER
quinoa	B-NAME
,	OTHER
warmed	OTHER

12	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

1/3	OTHER
cup	B-UNIT
finely	B-NAME
diced	I-NAME
hot	I-NAME
chilies	I-NAME
,	I-NAME
preferably	I-NAME
poblanos	I-NAME
,	I-NAME
available	I-NAME
in	I-NAME
markets	I-NAME
that	I-NAME
cater	I-NAME
to	I-NAME
a	I-NAME
Spanish-speaking	I-NAME
clientele	I-NAME
,	I-NAME
or	OTHER
use	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
jalapenos	OTHER

10	B-QTY
toasted	OTHER
,	OTHER
skinned	OTHER
almonds	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
diced\n	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
(	OTHER
outer	OTHER
layers	OTHER
removed	OTHER
)	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
shell	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Dash	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	OTHER
teaspoon	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
onion	B-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

4	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
brushing\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME
or	OTHER
oregano	OTHER
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

24	B-QTY
pearl	OTHER
white	OTHER
onions	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
grapefruit	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
low-fat	B-NAME
yogurt	I-NAME

2$2/3	OTHER
cups	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
Thai	OTHER
red	OTHER
curry	B-NAME
paste	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
1	OTHER
gram	OTHER
kosher	B-NAME
salt	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Flatbread	B-NAME
for	OTHER
serving	OTHER

1$1/2\tcups	B-QTY
coarsely	OTHER
ground	B-NAME
nuts	I-NAME
,	OTHER
such	OTHER
as	OTHER
blanched	OTHER
hazelnuts	OTHER
or	OTHER
almonds	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Peeled	OTHER
,	OTHER
chopped	OTHER
raw	OTHER
peaches	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
grainy	OTHER
mustard	B-NAME
)	OTHER

3	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallot	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
Russet	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
355	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

8	OTHER
4-ounce	OTHER
John	B-NAME
Dory	I-NAME
fillets	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
halibut	OTHER
or	OTHER
other	OTHER
white	OTHER
fish	OTHER

5	B-QTY
dashes	B-UNIT
Scrappy’s	OTHER
lavender	B-NAME
bitters	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

1	B-QTY
bunch	B-UNIT
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	OTHER
15-ounce	OTHER
can	OTHER
plain	OTHER
tomato	B-NAME
sauce	I-NAME

1/2	B-QTY
packet	B-UNIT
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
lean	OTHER
pork	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
chives	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

3	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
2	B-QTY
teaspoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Scant	OTHER
teaspoon	B-UNIT
absinthe	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
rice	B-NAME

Leaves	OTHER
of	B-NAME
1	I-NAME
rosemary	I-NAME
branch	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
angel	B-NAME
food	I-NAME
cake	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

4	B-QTY
medium	OTHER
or	OTHER
2	OTHER
large	OTHER
artichokes	B-NAME
,	OTHER
or	OTHER
8	OTHER
baby	OTHER
artichokes	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

Oil	B-NAME
for	OTHER
baking	OTHER
dish	OTHER

French-cut	OTHER
lemon	B-NAME
twist	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving\n	OTHER

A	OTHER
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
each	OTHER
cilantro	B-NAME
leaves	I-NAME
,	I-NAME
mint	I-NAME
leaves	I-NAME
and	I-NAME
Thai	I-NAME
basil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

10	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
cucumber	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
Sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

6	B-QTY
medium	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
adobo	B-NAME
sauce	I-NAME
from	I-NAME
the	I-NAME
chiles	I-NAME

1	B-QTY
pint	B-UNIT
(	OTHER
2	OTHER
generous	OTHER
cups	OTHER
)	OTHER
blackberries	B-NAME
or	OTHER
blueberries	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
well	OTHER
drained	OTHER

1/2	B-QTY
pound	B-UNIT
large	B-NAME
shrimp	I-NAME
,	OTHER
shell	OTHER
on	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

15	B-QTY
to	OTHER
20	B-RANGE_END
bay	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
pound	B-UNIT
swordfish	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
into	OTHER
a	OTHER
fine	OTHER
paste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
prosciutto	B-NAME
fat	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1	OTHER
3-to-3$1/2-pound	OTHER
chicken	B-NAME
,	OTHER
split	OTHER
and	OTHER
butterflied	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

2	B-QTY
small	OTHER
to	OTHER
medium	OTHER
calamari	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
butter	OTHER
,	OTHER
if	OTHER
preferred	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

pinch	B-UNIT
of	OTHER
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

1/3	OTHER
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

10	B-QTY
piquillo	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
or	OTHER
4	OTHER
or	OTHER
5	OTHER
roasted	OTHER
peppers	B-NAME
)	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Tabasco	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon\n	OTHER

Red-pepper	B-NAME
flakes	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
capers	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

1/2	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
chopped\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
white	OTHER
onion	B-NAME

6	B-QTY
cups	B-UNIT
torn	B-NAME
assorted	I-NAME
greens	I-NAME
,	OTHER
like	OTHER
mesclun	OTHER
or	OTHER
any	OTHER
lettuce	OTHER

1/4	B-QTY
tsp.	OTHER
dried	OTHER
chipotle	B-NAME
chile	I-NAME
,	OTHER
ground	OTHER

Roasted	OTHER
hazelnut	OTHER
or	OTHER
pumpkin-seed	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
chicken	B-NAME
breast	I-NAME
meat	OTHER

6	B-QTY
cups	B-UNIT
small	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
like	OTHER
baby	OTHER
romaine	OTHER
,	OTHER
Boston	OTHER
or	OTHER
mesclun	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
toasted	OTHER
pistachios	B-NAME

1	B-QTY
inch	B-UNIT
cinnamon	B-NAME
stick	I-NAME

6	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
strained	OTHER
stock	B-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1/4	B-QTY
ounce	B-UNIT
Strega	B-NAME

3	B-QTY
or	OTHER
4	OTHER
small	B-NAME
green	I-NAME
chilies\nor	OTHER
1	OTHER
jalapeño	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
for	OTHER
garnish.	OTHER

2$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
approximately	OTHER

9	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
,	OTHER
firm	OTHER
eggplants	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
in	OTHER
a	OTHER
log	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
tomatillo	I-NAME
salsa	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
whole	OTHER
head	B-UNIT
green	OTHER
garlic	B-NAME
,	OTHER
plus	OTHER
its	OTHER
stem	OTHER
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
3	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
oz.	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

1/3	OTHER
cup	B-UNIT
unsweetened	OTHER
applesauce	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
of	B-NAME
sage	I-NAME
,	I-NAME
chopped	I-NAME
(	I-NAME
2/3	I-NAME
oz	I-NAME
leaves	I-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
orange	B-NAME
roughy	I-NAME
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
other	OTHER
fish	OTHER
fillet	OTHER

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
poached	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
meat	B-NAME
,	OTHER
preferably	OTHER
lamb	OTHER
,	OTHER
although	OTHER
beef	OTHER
is	OTHER
acceptable	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	OTHER
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
plus	OTHER
a	OTHER
pinch	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
chick	B-NAME
peas	I-NAME
(	OTHER
garbanzos	OTHER
)	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
white	I-NAME
onion	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
softened	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
anise	B-NAME
seed	I-NAME

2	B-QTY
fresh	OTHER
or	OTHER
canned	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
3-	OTHER
to	OTHER
3$1/2-pound	OTHER
chicken	B-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
you	OTHER

2$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
rum	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Sea	OTHER
salt	B-NAME
,	OTHER
preferably	OTHER
coarse	OTHER

1$1/4	B-QTY
pounds	B-UNIT
pork	B-NAME
spareribs	I-NAME
(	OTHER
about	OTHER
8	OTHER
ribs	OTHER
or	OTHER
1/2	OTHER
rack	OTHER
)	OTHER

1	B-QTY
good	OTHER
splash	B-NAME
Campari	I-NAME

1/4	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
skinless	OTHER
pistachios	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
brown	B-NAME
rice	I-NAME
fusilli	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
bran	I-NAME
oil	I-NAME
,	OTHER
grapeseed	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
medium-sized	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

130	B-QTY
grams	B-UNIT
buttermilk	B-NAME
or	I-NAME
kefir	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
mint	B-NAME
or	OTHER
oregano	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	B-UNIT
water	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	OTHER
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
chunk	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
at	OTHER
least	OTHER
3	OTHER
ounces	OTHER

1/2	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
almond	B-NAME
meal	I-NAME
,	OTHER
also	OTHER
called	OTHER
almond	B-NAME
flour	OTHER
or	OTHER
almond	B-NAME
powder	OTHER
1$1/2	OTHER
ounces	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER


1	B-QTY
medium	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

1/3	OTHER
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
julienned	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
farro	B-NAME
or	OTHER
hulled	OTHER
barley	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
then	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

2	B-QTY
ounces	B-UNIT
cool	OTHER
espresso	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
minced	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
baby	B-NAME
greens	I-NAME

1	B-QTY
cup	B-UNIT
yellow	OTHER
stone-ground	OTHER
cornmeal	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
mixed	B-NAME
salad	I-NAME
greens	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
thoroughly	I-NAME
dried	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
or	OTHER
hominy	OTHER
grits	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
firm	OTHER
ripe	OTHER
red	OTHER
tomato	B-NAME

4	B-QTY
thin	OTHER
pats	OTHER
of	OTHER
butter	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Orange	B-NAME
zest	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
oil	B-NAME

Fritos	B-NAME
or	OTHER
warmed	OTHER
flour	B-NAME
tortillas	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

Kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

Dash	OTHER
of	OTHER
Tabasco	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
serving	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
peels	OTHER
of	OTHER
orange	B-NAME
,	OTHER
cut	OTHER
off	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

2	B-QTY
packets	OTHER
plain	OTHER
gelatin	B-NAME

1/4	B-QTY
pound	B-UNIT
baby	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

5	B-QTY
egg	B-NAME
yolks	OTHER

12	B-QTY
ounces	B-UNIT
whole	B-NAME
onion	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

6	B-QTY
ounces	B-UNIT
fine	OTHER
egg	B-NAME
noodles	I-NAME

16	B-QTY
large	OTHER
asparagus	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
pounds	OTHER
tomatillos	B-NAME
,	OTHER
papery	OTHER
husks	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

6	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
lardo	B-NAME
,	OTHER
pancetta	OTHER
or	OTHER
prosciutto	OTHER
,	OTHER
diced	OTHER

3	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

Dash	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
horseradish	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	OTHER
or	OTHER
other	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
to	OTHER
yield	OTHER
2	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
tightly	OTHER
packed	OTHER
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME


1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	OTHER

1	B-QTY
piece	B-UNIT
dried	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
1	B-QTY
inch	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Grated	OTHER
lemon	B-NAME
zest	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
turmeric	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	B-NAME
or	I-NAME
12	I-NAME
small	I-NAME
artichokes	I-NAME

8	B-QTY
large	OTHER
black	OTHER
Italian	OTHER
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
olives	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Cooked	OTHER
white	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

Grated	OTHER
rind	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
teaspoons	B-UNIT
pureed	OTHER
canned	OTHER
chipotle	OTHER
chilies	B-NAME
in	OTHER
adobo	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

4$1/4	B-QTY
pounds	B-UNIT
red	B-NAME
onions	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1$1/2	OTHER
pounds	OTHER
cleaned	OTHER
calamari	B-NAME
,	OTHER
tubes	OTHER
cut	OTHER
into\t1/4-inch	OTHER
rounds	OTHER
,	OTHER
tentacles	OTHER
halved	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Injera	B-NAME
(	I-NAME
available	I-NAME
at	I-NAME
Ethiopian	I-NAME
or	I-NAME
Eritrean	I-NAME
restaurants	I-NAME
)	I-NAME
or	I-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
pitted	I-NAME
dates	I-NAME

Demerara	B-NAME
sugar	I-NAME
for	OTHER
sprinkling	OTHER

10	B-QTY
to	OTHER
12	OTHER
ounces	OTHER
grape	B-NAME
or	I-NAME
cherry	I-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
halved	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
European	B-NAME
cucumber	I-NAME
or	I-NAME
3	I-NAME
Persian	I-NAME
cucumbers	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
or	I-NAME
grated	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
sheet	B-UNIT
kaipen	B-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

Generous	OTHER
pinch	OTHER
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

250	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
onions	B-NAME

6	B-QTY
good-size	OTHER
red	B-NAME
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
small	B-NAME
zucchini	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

12	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME
(	OTHER
dairy-free	OTHER
)	OTHER
,	OTHER
ground	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER
well	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
rings	OTHER
canned	OTHER
pineapple	B-NAME
,	OTHER
drained	OTHER
and	OTHER
shredded	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
Italian	B-NAME
frying	I-NAME
pepper	I-NAME
(	OTHER
also	OTHER
called	OTHER
Cubanelle	OTHER
)	OTHER
,	OTHER
or	OTHER
green	OTHER
bell	OTHER
pepper\n	OTHER

Slivered	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	B-NAME
bulgur	I-NAME
wheat	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
shredded	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
hot	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
red	OTHER

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
grated	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

12	B-QTY
sea	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
75	OTHER
grams	OTHER
currants	B-NAME

4	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
kidney	B-NAME
beans	I-NAME

6	B-QTY
firm	OTHER
medium-size	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
ounces	B-UNIT
apple-wood	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
puree	I-NAME

24	B-QTY
oysters	B-NAME
,	OTHER
opened	OTHER
and	OTHER
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

10	B-QTY
smelts	B-NAME
,	OTHER
whole	OTHER
,	OTHER
butterflied	OTHER
with	OTHER
center	OTHER
bone	OTHER
removed	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
,	OTHER
yolkless	OTHER
linguine	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
ears	B-UNIT
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
to	OTHER
soften	OTHER
,	OTHER
then	OTHER
drained	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
blood	B-NAME
oranges	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
applejack	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cashews	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
or	OTHER
light	OTHER
vegetable	OTHER
broth	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
chipotle	B-NAME
peppers	I-NAME
in	OTHER
adobo	OTHER
,	OTHER
seeded	OTHER

2	B-QTY
ounces	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

18	B-QTY
fresh	OTHER
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
slivered	OTHER
,	OTHER
for	OTHER
garnish	OTHER

480	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
hot	OTHER
chutney	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

3/4	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME

5	B-QTY
ounces	B-UNIT
Dr.	B-NAME
Brown's	I-NAME
cream	I-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
cocoa	B-NAME
powder	I-NAME

7	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
extra-large	OTHER
eggs	B-NAME

black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
cracked	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
finely	B-NAME
minced	I-NAME
yellow	I-NAME
onions	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Basil	B-NAME
Sauce	I-NAME

Salt	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

30	B-QTY
grams	B-UNIT
quinoa	B-NAME
flour	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

Pinch	B-UNIT
of	OTHER
saffron	B-NAME
threads	I-NAME

5	B-QTY
cups	B-UNIT
crumbled	OTHER
,	OTHER
day-old	OTHER
corn	B-NAME
bread	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/290-corn-bread">see	OTHER
recipe</a>	OTHER
)	OTHER

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
flaxseeds	OTHER
,	OTHER
soaked	OTHER
in	OTHER
3	OTHER
tablespoons	B-UNIT
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
or	OTHER
longer	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
20	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

2$1/2	B-QTY
cups	B-UNIT
vinegar	B-NAME
court-bouillon	I-NAME
(	OTHER
recipe	OTHER
follows;	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER


A	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

Fresh	OTHER
strawberries	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
chanterelles	I-NAME
,	I-NAME
wiped	I-NAME
clean	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
sliced	I-NAME

10	B-QTY
ounces	B-UNIT
packaged	OTHER
fresh	OTHER
spinach	B-NAME
or	OTHER
1	OTHER
pound	OTHER
loose	OTHER
fresh	OTHER
spinach	B-NAME

1$3/4	B-QTY
cups	B-UNIT
288	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
head	B-UNIT
red	OTHER
cabbage	B-NAME
,	OTHER
shredded	OTHER
(	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
beaten	OTHER
eggs	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
leek	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
añejo	B-NAME
rum	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
preserved	B-NAME
lemon	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
but	OTHER
left	OTHER
whole	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

Cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

80	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
cake	OTHER
flour	OTHER

9$1/2	B-QTY
ounces	B-UNIT
bitter	OTHER
chocolate	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME
or	I-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1$1/4	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME
or	OTHER
barley	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
slabs	OTHER
of	OTHER
lean	B-NAME
spareribs	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
each	OTHER

1$2/3	OTHER
cups	B-UNIT
(	OTHER
230	OTHER
grams	OTHER
)	OTHER
flour	B-NAME

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground\nblack	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
miso	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
arborio	OTHER
rice	B-NAME

1	B-QTY
slice	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME

3	B-QTY
tablespoons	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	OTHER
Vietnamese	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
low-fat	B-NAME
milk	I-NAME

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
unskinned	OTHER
,	OTHER
unboned	OTHER
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Pinch	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
Gorgonzola	I-NAME

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

12	B-QTY
large	OTHER
mussels	B-NAME

1	B-QTY
bunch	B-UNIT
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
agave	B-NAME
nectar	I-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
blackstrap	OTHER
molasses	OTHER
and	OTHER
1	OTHER
tablespoon	B-UNIT
agave	B-NAME
nectar	I-NAME

Juice	OTHER
and	OTHER
rinds	OTHER
of	OTHER
1$1/2	B-QTY
lemons	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
garnish	OTHER

5	B-QTY
ounces	B-UNIT
enoki	OTHER
mushrooms	B-NAME

4	B-QTY
cups	B-UNIT
mixed	B-NAME
greens	I-NAME
(	OTHER
arugula	OTHER
,	OTHER
watercress	OTHER
,	OTHER
radicchio	OTHER
or	OTHER
other	OTHER
spicy	OTHER
bitter	OTHER
greens	B-NAME
)	OTHER
,	OTHER
optional	OTHER

8	B-QTY
cups	B-UNIT
cleaned	OTHER
and	OTHER
trimmed	OTHER
collard	B-NAME
greens	I-NAME
,	OTHER
torn	OTHER
in	OTHER
large	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
basil	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

10	B-QTY
to	OTHER
12	OTHER
ounces	B-UNIT
pancetta	B-NAME
,	I-NAME
cubed	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/4	B-QTY
ripe	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
white	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
hard-boiled	B-NAME
egg	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
short	B-NAME
ribs	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

3	OTHER
17-ounce	OTHER
jars	OTHER
Kadota	OTHER
figs	B-NAME
in	OTHER
syrup	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
small	OTHER
pitas	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
scallions	B-NAME
including	OTHER
green	OTHER
part	OTHER

Additional	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
if	OTHER
necessary	OTHER

1	B-QTY
avocado	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
avocado	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
1	B-QTY
avocado	B-NAME
)	OTHER

3	B-QTY
pinches	B-UNIT
saffron	B-NAME
threads	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
basil	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
thin	OTHER
,	OTHER
quarter-sized	OTHER
slices	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
red-leaf	B-NAME
lettuce	I-NAME
(	OTHER
or	OTHER
bibb	OTHER
or	OTHER
Boston	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
Roquefort	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
sumac	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bluefish	B-NAME
,	OTHER
5	OTHER
to	OTHER
8	OTHER
pounds	OTHER
,	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

6	B-QTY
eggs	B-NAME

Poppy	B-NAME
seeds	I-NAME
or	I-NAME
sesame	I-NAME
seeds	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

5	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
,	OTHER
seeded	B-NAME
winter	I-NAME
squash	I-NAME
,	OTHER
like	OTHER
kabocha	OTHER
or	OTHER
butternut	OTHER
,	OTHER
cut	OTHER
in	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
by	OTHER
2	OTHER
or	OTHER
3	OTHER
inches	OTHER
long	OTHER

3/4	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1-3	OTHER
cups	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
aioli	B-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

1	B-QTY
or	OTHER
2	OTHER
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1	B-QTY
Golden	OTHER
Delicious	OTHER
apple	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
approximately	OTHER

pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	B-QTY
pound	B-UNIT
lentils	B-NAME
(	OTHER
brown	OTHER
or	OTHER
beluga	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

3/4	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
spaghetti	OTHER

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

8	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

5	B-QTY
ice	B-NAME
cubes	I-NAME

1/2	B-QTY
bunch	B-UNIT
of	OTHER
chives	B-NAME
,	OTHER
snipped	OTHER
into	OTHER
1/8-inch	OTHER
pieces	OTHER

12	B-QTY
ounces	B-UNIT
evaporated	B-NAME
milk	I-NAME
,	OTHER
heated	OTHER
until	OTHER
warm	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
sharp	B-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
arugula	B-NAME
(	OTHER
about	OTHER
4	OTHER
packed	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
cilantro	I-NAME

12	B-QTY
kumquats	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	B-UNIT
coarsely	OTHER
chopped	B-NAME
nuts	I-NAME
(	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
almonds	OTHER
,	OTHER
pecans	OTHER
and	OTHER
cashews	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
medium-large	OTHER
mushrooms	B-NAME

Cocoa	B-NAME
powder	I-NAME
,	OTHER
either	OTHER
sweetened	OTHER
or	OTHER
unsweetened	OTHER
,	OTHER
optional	OTHER

Thinly	OTHER
sliced	OTHER
serrano	B-NAME
chile	I-NAME

6	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
shiitake	B-NAME
mushrooms	OTHER
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1$1/4	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

5	B-QTY
ounces	B-UNIT
white	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
dice	I-NAME
(	I-NAME
2	I-NAME
small	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME

pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
bourbon\n	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1-1/2	OTHER
cups	B-UNIT
white	OTHER
flour	B-NAME

Salt	OTHER

1	B-QTY
oz.	OTHER
smoky	B-NAME
Scottish	I-NAME
whisky	I-NAME
(	OTHER
I	OTHER
like	OTHER
Bowmore	OTHER
12	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
red	OTHER
and	OTHER
green	OTHER
peppers	B-NAME

5	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	I-NAME
,	OTHER
trimmed	OTHER

Lard	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER
,	OTHER
for	OTHER
sautéing	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	OTHER
canola	OTHER
oil	B-NAME
or	OTHER
peanut	OTHER
oil\n	OTHER

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
wire	B-NAME
cooling	I-NAME
rack	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
aka	OTHER
yams	OTHER
,	OTHER
with	OTHER
dark	OTHER
orange	OTHER
flesh	OTHER
,	OTHER
1	OTHER
to	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	OTHER
9$1/2-	B-QTY
or	OTHER
10-ounce	OTHER
box	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
plain	OTHER
or	OTHER
seasoned	OTHER

1/4	B-QTY
pound	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
(	OTHER
pleurotes	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
crushed	I-NAME
with	I-NAME
the	I-NAME
side	I-NAME
of	I-NAME
a	I-NAME
knife	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
brushing	OTHER
pan	OTHER

12	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
large	OTHER
oranges	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
dates	B-NAME
,	OTHER
plus	OTHER
12	OTHER
dates	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2/3	OTHER
cup	B-UNIT
almond	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
prefarably	OTHER
cherry	OTHER
blossom	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dilution	OTHER
of	OTHER
10	OTHER
percent	OTHER
neroli	B-NAME
(	OTHER
orange-flower	OTHER
)	OTHER
oil	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice\n	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
can	B-UNIT
beer	B-NAME

3	B-QTY
tablespoons	B-UNIT
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER
,	OTHER
undiluted	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
a	OTHER
splash	OTHER
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

1	OTHER
red	OTHER
and	OTHER
1	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
minced	OTHER

Generous	OTHER
pinch	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

130	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
finely	OTHER
ground	OTHER
cornmeal	B-NAME

4	B-QTY
small	OTHER
fresh	OTHER
trout	B-NAME
,	OTHER
each	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
boned	OTHER
but	OTHER
left	OTHER
whole	OTHER

1$1/4	B-QTY
cups	B-UNIT
spelt	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
lean	B-NAME
loin	I-NAME
or	OTHER
leg	OTHER
of	OTHER
lamb	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	OTHER
oregano	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

3	B-QTY
bunches	B-UNIT
(	OTHER
about	OTHER
11	OTHER
ounces	OTHER
each	OTHER
)	OTHER
fresh	OTHER
spinach	B-NAME
,	OTHER
destemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
Italian	B-NAME
eggplants	I-NAME
in	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
approximately	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

Dash	OTHER
Tabasco	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
free-range	B-NAME
chicken	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
2	OTHER
drumsticks	OTHER
,	OTHER
2	OTHER
thighs	OTHER
,	OTHER
and	OTHER
4	OTHER
breast	OTHER
halves	OTHER
with	OTHER
wing	OTHER
attached	OTHER
(	OTHER
save	OTHER
or	OTHER
discard	OTHER
back	OTHER
)	OTHER

Lemon	B-NAME
wedges	I-NAME
or	OTHER
lemon	OTHER
halves	OTHER

1	B-QTY
whole	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
black	B-NAME
truffle	I-NAME
shaved	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
cauliflower	B-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

Whites	OTHER
of	OTHER
16	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
2	OTHER
cups	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
browned	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
thyme	B-NAME
sprigs	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
aged	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
low-fat	B-NAME
milk	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

Cornmeal	B-NAME
for	OTHER
pans	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
ears	B-UNIT
fresh	B-NAME
corn	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	OTHER
or	OTHER
serrano	OTHER
chilies	B-NAME

2	B-QTY
cups	B-UNIT
bean	B-NAME
sprouts	I-NAME
(	OTHER
mung	OTHER
are	OTHER
traditional	OTHER
)	OTHER
or	OTHER
slivered	OTHER
romaine	OTHER
leaves	OTHER
(	OTHER
chiffonade	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME

3/4	B-QTY
cup	B-UNIT
oil-cured	OTHER
meaty	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
Provence	OTHER
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

4	B-QTY
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1-2	OTHER
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

4	B-QTY
lamb	B-NAME
steaks	OTHER
cut	OTHER
from	OTHER
loin	OTHER
with	OTHER
bone	OTHER
in	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER
and	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER
,	OTHER
or	OTHER
use	OTHER
8	OTHER
regular	OTHER
loin	OTHER
chops	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
squid	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

1/3	OTHER
pound	B-UNIT
green	B-NAME
beans	I-NAME

4	B-QTY
artichokes	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

6	B-QTY
cups	B-UNIT
mixed	B-NAME
salad	I-NAME
greens	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
large	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
well	OTHER
shaped	OTHER
,	OTHER
so	OTHER
they	OTHER
stand	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
peanut	OTHER
or	OTHER
other	OTHER
neutral	OTHER
flavored	OTHER
vegetable	OTHER
oil	B-NAME

1$1/4	B-QTY
cups	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	OTHER
2-pound	OTHER
beef	B-NAME
tenderloin	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
teaspoons	OTHER
(	OTHER
8	OTHER
grams	OTHER
)	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
untoasted	B-NAME
sesame	I-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
(	OTHER
14	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

2/3	OTHER
cup	B-UNIT
diced	OTHER
carrot	B-NAME

1	B-QTY
ounce	B-UNIT
osetra	B-NAME
caviar	I-NAME

12	B-QTY
small	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
pound	B-UNIT
salted	B-NAME
pork	I-NAME
belly	I-NAME
,	OTHER
sometimes	OTHER
sold	OTHER
as	OTHER
‘‘salt	OTHER
pork	B-NAME
,	OTHER
’’	OTHER
skin	OTHER
removed	OTHER
and	OTHER
reserved	OTHER
,	OTHER
sliced	OTHER
into	OTHER
6	OTHER
portions	OTHER

8	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Seeded	OTHER
,	OTHER
chopped	B-NAME
green	I-NAME
chiles	I-NAME

Soy	B-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
lightly	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
breast	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
limes	B-NAME
,	OTHER
quartered	OTHER

Olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
slivered	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
(	OTHER
chiffonade	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

2	B-QTY
ounces	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
torn	OTHER
in	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
slices	B-UNIT
(	OTHER
4	B-QTY
ounces	OTHER
)	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
corn	B-NAME
cobs	I-NAME
(	OTHER
kernels	OTHER
removed	OTHER
and	OTHER
reserved	OTHER
for	OTHER
risotto	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

About	OTHER
24	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
sambal	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
mint	OTHER
leaves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
Meyer	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
ounce	B-UNIT
unsalted	OTHER
,	OTHER
unsweetened	OTHER
smooth	OTHER
peanut	B-NAME
butter	I-NAME
(	OTHER
3$1/2	OTHER
tablespoons	OTHER
)	OTHER

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
harissa	B-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cayenne	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Roasted	OTHER
potatoes	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
and	OTHER
peeled	OTHER
if	OTHER
waxy;	OTHER
or	OTHER
1/2	OTHER
long	OTHER
European	OTHER
cucumber	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
or	OTHER
2	B-QTY
tablespoons	OTHER
rice	OTHER
or	OTHER
other	OTHER
mild	OTHER
vinegar	OTHER

3	B-QTY
lemons	B-NAME
,	OTHER
about	OTHER
medium	OTHER
size	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME

2	B-QTY
medium-size	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
the	OTHER
size	OTHER
of	OTHER
walnut	OTHER
halves	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
222	OTHER
grams	OTHER
French-style	B-NAME
butter	I-NAME
(	OTHER
82	OTHER
percent	OTHER
fat	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
,	OTHER
cold	OTHER
watermelon	B-NAME
,	OTHER
rind	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
Vietnamese	B-NAME
or	I-NAME
Thai	I-NAME
fish	I-NAME
sauce	I-NAME
(	I-NAME
substitute	I-NAME
soy	I-NAME
sauce	I-NAME
if	I-NAME
you	I-NAME
can’t	I-NAME
find	I-NAME
fish	I-NAME
sauce	I-NAME
)	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
9-inch	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1015450/gluten-free-dessert-pastry.html">gluten-free	OTHER
dessert	B-NAME
pastry	I-NAME
shell</a>	OTHER
(	OTHER
or	OTHER
other	OTHER
pastry	B-NAME
of	OTHER
your	OTHER
choice	OTHER
)	OTHER
,	OTHER
fully	OTHER
baked	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
sunflower-seed	B-NAME
oil	I-NAME
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
and	OTHER
shredded	OTHER
chicken	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Dash	OTHER
Tabasco	B-NAME
sauce	I-NAME

1$2/3	OTHER
cups	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
or	OTHER
fresh	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
intact	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

10	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
steamed	OTHER
spinach	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
green	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
half	OTHER
moons	OTHER

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
(	OTHER
28	OTHER
ounce	OTHER
)	OTHER
can	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pans	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
chopped	OTHER
garlic	B-NAME

1	B-QTY
6-oz.	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME

9	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
small	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
neck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
anchovy	B-NAME
fillets	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
pints	B-UNIT
gooseberries	B-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
leaves	OTHER
torn	OTHER
from	OTHER
rib	OTHER

3/4	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1	B-QTY
cup	B-UNIT
shelled	B-NAME
peanuts	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
unshelled	OTHER
)	OTHER
,	OTHER
optional	OTHER

10	B-QTY
ounces	B-UNIT
cooked	OTHER
shrimp	B-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
Kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
unblemished	OTHER
small	OTHER
okra	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3	B-QTY
pieces	OTHER

1/2	B-QTY
teaspoon	OTHER
dried	B-NAME
oregano	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

12	B-QTY
ounces	B-UNIT
elbow	B-NAME
macaroni	I-NAME

1	B-QTY
tablespoon	OTHER
dry	B-NAME
sherry	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

6	B-QTY
ounces	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
cartilage	OTHER

1	B-QTY
large	OTHER
head	OTHER
cabbage	B-NAME
(	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
blanched	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
into	OTHER
flowerets	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
green	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1/2	OTHER
cup	B-UNIT
sugar	B-NAME

The	OTHER
fat	B-NAME
from	OTHER
the	OTHER
rendered	OTHER
duck	OTHER
skin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
cups	OTHER
whipped	B-NAME
cream	I-NAME

6	B-QTY
large	OTHER
chicken	B-NAME
legs	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
shaohsing	OTHER
wine	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1/4	B-QTY
cup	B-UNIT
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
stiffly	OTHER
beaten	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
including	OTHER
greens	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
4	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
2	OTHER
thyme	OTHER
sprigs	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
dried	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1	B-QTY
ounce	B-UNIT
shaved	OTHER
Parmesan	B-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	OTHER
15-ounce	OTHER
cans	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
bunch	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME

1	OTHER
small	OTHER
,	OTHER
4-to-5-pound	OTHER
,	OTHER
pumpkin	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
red-orange	OTHER
''Cinderella''	OTHER
variety	OTHER

1	B-QTY
branch	B-UNIT
fresh	OTHER
tarragon	B-NAME
or	OTHER
thyme	OTHER
separated	OTHER
into	OTHER
sprigs	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	OTHER
or	OTHER
tarragon	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
crushed	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
1/2	B-QTY
teaspoon	B-UNIT
water	OTHER

1/2	B-QTY
medium	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
pitted	OTHER
kalamata	B-NAME
olives	I-NAME

Niçoise	B-NAME
olives	I-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
1$3/4	OTHER
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

10	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	OTHER
oranges	B-NAME
(	OTHER
save	OTHER
the	OTHER
oranges	B-NAME
for	OTHER
juicing	OTHER
)	OTHER

1	B-QTY
orange	B-NAME
sweet	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
buttermilk	B-NAME
(	OTHER
or	OTHER
more	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

7$3/4	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
bread	I-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
graham-cracker	B-NAME
crumbs	I-NAME

2$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Generous	OTHER
pinch	OTHER
of	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Lemon	OTHER
twist	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
(	OTHER
160	OTHER
grams	OTHER
)	OTHER
plain	B-NAME
yogurt	I-NAME
,	I-NAME
buttermilk	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
cooked	OTHER
turkey	B-NAME
breast	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cauliflower	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

3/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
or	I-NAME
tenders	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
small	OTHER
producer	OTHER
of	OTHER
free-range	OTHER
chickens	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
1/4-inch	OTHER
thick	OTHER
and	OTHER
1	OTHER
inch	OTHER
long	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

2	B-QTY
bottles	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
2	OTHER
pinches	OTHER
dried	OTHER

6	B-QTY
ounces	B-UNIT
grouper	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME
(	OTHER
available	OTHER
in	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
small	I-NAME
mushrooms	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
quarters	I-NAME
,	I-NAME
about	I-NAME
4	I-NAME
cups	I-NAME

4	B-QTY
5-inch-square	OTHER
slices	B-UNIT
multigrain	OTHER
sandwich	B-NAME
bread	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
dozen	B-UNIT
langoustines	B-NAME
(	OTHER
spiny	OTHER
lobsters	OTHER
)	OTHER
or	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER
jumbo	OTHER
shrimp	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
chicken	B-NAME
or	OTHER
duck	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

60	B-NAME
grams	I-NAME
(	I-NAME
1/4	B-QTY
cup	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
)	I-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
4	OTHER
lemons	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dill	B-NAME
weed	I-NAME

1	B-QTY
pound	B-UNIT
brussels	OTHER
sprouts	B-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

lemon	B-NAME
juice	I-NAME

1	B-QTY
generous	B-NAME
bunch	I-NAME
beet	I-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
or	OTHER
cut	OTHER
in	OTHER
ribbons	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
morels	OTHER
or	OTHER
portobellos	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
of	OTHER
a	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

12	B-QTY
pitted	OTHER
prunes	B-NAME
,	OTHER
halves	OTHER

12	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-NAME
pound	I-NAME
radishes	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
different	OTHER
kinds	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME

1	OTHER
(	OTHER
28-ounce	OTHER
)	OTHER
can	OTHER
peeled	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
ginger	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER

16	B-QTY
ounces	B-UNIT
whole	B-NAME
broccoli	I-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
broccoli	B-NAME
florets	OTHER
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cabbage	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
and	OTHER
core	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

3	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
striped	OTHER
bass	B-NAME
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
sea	OTHER
bass	B-NAME
or	OTHER
grouper	OTHER
,	OTHER
in	OTHER
one	OTHER
or	OTHER
two	OTHER
fillets	OTHER
,	OTHER
preferably	OTHER
with	OTHER
skin	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
large	OTHER
fennel	OTHER
bulb	OTHER
with	B-NAME
fronds	OTHER

orange	B-NAME
peel	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
preferably	OTHER
Three	OTHER
Crabs	OTHER
brand	OTHER
)	OTHER
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
small	B-NAME
cucumber	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	B-NAME
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
-ounce	OTHER
envelope	OTHER
)	OTHER
unflavored	OTHER
gelatin	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	OTHER
feta	OTHER
(	OTHER
but	OTHER
not	OTHER
too	OTHER
salty	OTHER
a	OTHER
feta	OTHER
)	OTHER

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017642-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
shallots	OTHER

Applesauce	B-NAME
,	OTHER
optional	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

Kosher	OTHER
salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	B-NAME
shallots	I-NAME

1	B-QTY
tablespoon	B-UNIT
pepper	B-NAME

fraises	OTHER
des	OTHER
bois	OTHER
or	OTHER
strawberries	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
basil	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
medium-size	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
26	OTHER
)	OTHER
small	OTHER
peeled	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
shrimp	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
good	OTHER
quality	OTHER
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
julienned	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

29	B-QTY
grams	B-UNIT
arrowroot	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
Scotch	B-NAME
bonnet	I-NAME
or	OTHER
habanero	OTHER
chiles	B-NAME
,	OTHER
halved	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
pheasant	I-NAME
liver	I-NAME

Thin	OTHER
slices	OTHER
of	OTHER
cucumber	B-NAME
and	I-NAME
fresh	OTHER
coriander	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
drained	OTHER
chopped	OTHER
canned	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
whole-milk	B-NAME
yogurt	I-NAME

8	B-QTY
tablespoons	B-UNIT
melted	OTHER
polyunsaturated	OTHER
margarine	B-NAME

1/3	OTHER
cup	B-UNIT
drained	B-NAME
canned	I-NAME
corn	I-NAME
kernels	I-NAME

2	B-QTY
whole	OTHER
matzos	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

8	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
minced	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

5-6	OTHER
ounces	B-UNIT
ground	OTHER
pecans	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
ounces	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
trout	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
scaled	OTHER
,	OTHER
gills	OTHER
removed	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
4	B-QTY
teaspoons	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
or	OTHER
salt	OTHER
pork	OTHER
,	OTHER
diced	OTHER

1	OTHER
inch	OTHER
vanilla	B-NAME
bean	I-NAME
split	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
then	OTHER
grated	OTHER
or	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
real	B-NAME
maple	I-NAME
syrup	I-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
crumbled	B-NAME
feta	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tender	OTHER
chicory	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
pounds	B-UNIT
boned	OTHER
chicken	B-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

16	B-QTY
picholine	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
black	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
(	B-NAME
3/4	I-NAME
stick	I-NAME
)	I-NAME
cold	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
slices	I-NAME

1$3/4	B-QTY
cups	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME
,	OTHER
crushed	OTHER
or	OTHER
chopped	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
or	OTHER
2	OTHER
small	OTHER
ones	OTHER
)	OTHER

4$1/3-inch-thick	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME
(	OTHER
not	OTHER
sourdough	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
)	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
fino	I-NAME
or	OTHER
oloroso	OTHER
sherry	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
cream	OTHER
sherry	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
chilled	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1/2	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
and	OTHER
not	OTHER
ultra-pasteurized	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
dill	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Maldon	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
table	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

15	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
sprig	OTHER
or	OTHER
two	OTHER
each	OTHER
of	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
pistachios	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1$1/4	OTHER
cups	B-UNIT
long-grain	B-NAME
or	I-NAME
basmati	I-NAME
rice	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
drained\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

Aged	B-NAME
balsamic	I-NAME
vinegar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER
small	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
instant	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

8	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	OTHER
nutmeg	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
piece	B-UNIT
galangal	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
rose	B-NAME
water	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
vodka	B-NAME
or	OTHER
gin	OTHER
,	OTHER
preferably	OTHER
Hendrick's	OTHER
gin	OTHER

6	B-QTY
valencia	OTHER
or	OTHER
navel	OTHER
oranges	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	I-NAME
Armagnac	I-NAME
,	OTHER
or	B-NAME
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME

1$1/3	OTHER
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

2	B-QTY
cups	B-UNIT
short-grain	OTHER
rice	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sweet	B-NAME
corn	I-NAME
kernels	I-NAME
or	I-NAME
frozen	I-NAME
peas	I-NAME

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
chopped	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Black	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1/3	OTHER
pound	B-UNIT
smoked	OTHER
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

2	B-QTY
large	OTHER
warm	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
tortillas	OTHER

1	B-QTY
quart	OTHER
water	B-NAME
or	OTHER
stock	OTHER

24	B-QTY
chestnuts	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER
,	OTHER
or	OTHER
two	OTHER
12-ounce	OTHER
cans	OTHER
of	OTHER
vacuum-packed	OTHER
fresh-roasted	OTHER
chestnuts	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Dried	OTHER
chili	B-NAME
flakes	I-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
syrup	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
ginger	B-NAME
)	OTHER

Kosher	OTHER
or	OTHER
sea	OTHER
salt	B-NAME

12	OTHER
ounces	OTHER
mushrooms	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER

shredded	OTHER
cabbage	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
Malaysian	OTHER
,	OTHER
Thai	OTHER
or	OTHER
Vietnamese	OTHER

1	B-QTY
small	B-NAME
white\nonion	OTHER

300	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

1/3	OTHER
cup	B-UNIT
dark	B-NAME
raisins	I-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1$1/4	OTHER
cups	OTHER
,	OTHER
minus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
unbleached	OTHER
flour	B-NAME

1/4	B-QTY
sweet	B-NAME
onion	I-NAME
,	OTHER
like	OTHER
Vidalia	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
gorgonzola	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
(	OTHER
you	OTHER
can	OTHER
substitute	OTHER
other	OTHER
blue	OTHER
cheeses	OTHER
like	OTHER
Roquefort	OTHER
)	OTHER

8	B-QTY
slices	B-UNIT
aged	OTHER
Swiss	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
canned	OTHER
,	OTHER
with	OTHER
1/4	OTHER
cup	OTHER
juice	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

4	B-QTY
cloves	B-NAME

1	B-QTY
8-inch	OTHER
chouriço	OTHER
(	OTHER
Portuguese	OTHER
sausage	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
Sugar	B-NAME
Snap	I-NAME
peas	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
dill	B-NAME
weed	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
onions	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium-size	OTHER
onions	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
shrimp	B-NAME

4	B-QTY
celery	B-NAME
stalks	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3$1/2	B-QTY
cups	B-UNIT
strong	OTHER
brewed	OTHER
lapsang	B-NAME
souchong	I-NAME
tea	I-NAME

2	B-QTY
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Coarse	OTHER
pretzel	B-NAME
salt	I-NAME
,	OTHER
bagel	OTHER
salt	B-NAME
or	OTHER
Margarita	OTHER
salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
water	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1	B-QTY
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
florets	OTHER

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

105	OTHER
grams	OTHER
(	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
canola	B-NAME
or	I-NAME
safflower	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
white	OTHER
raisins	B-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

8	B-QTY
to	OTHER
10	OTHER
corn	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
starchy	OTHER
Maine	OTHER
potatoes	B-NAME
,	OTHER
each	OTHER
about	OTHER
fist	OTHER
size	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$3/4	B-QTY
pounds	OTHER
young	B-NAME
fava	I-NAME
beans	I-NAME
in	OTHER
their	OTHER
pods	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
shelled	OTHER

Salt	OTHER
to	OTHER
taste.	OTHER

3/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

4	B-QTY
large	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
canned	OTHER
chipotle	B-NAME
pepper	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2/3	OTHER
cup	B-UNIT
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
maple	B-NAME
syrup	I-NAME

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER
(	OTHER
or	OTHER
use	OTHER
a	OTHER
more	OTHER
neutral	OTHER
oil	B-NAME
like	OTHER
grapeseed	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Cinnamon	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
small	OTHER
red	OTHER
or	OTHER
yellow	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
4	OTHER
medium	OTHER
)	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
well-packed	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
(	OTHER
6-	OTHER
or	OTHER
7-ounce	OTHER
)	OTHER
cans	B-UNIT
tuna	B-NAME
(	OTHER
preferably	OTHER
packed	OTHER
in	OTHER
oil	OTHER
)	OTHER
,	OTHER
drained	OTHER

2	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
140	OTHER
grams	OTHER
chopped	OTHER
chocolate	B-NAME

10	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

10	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
large	OTHER
tangerine	B-NAME
,	OTHER
in	OTHER
wide	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1/4	OTHER
cup	B-UNIT
extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
green	OTHER
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME

1	B-QTY
pound	B-UNIT
semisweet	B-NAME
dark	I-NAME
chocolate	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
generous	OTHER
bunches	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
spinach	B-NAME
stems	I-NAME
trimmed	OTHER
,	OTHER
washed	OTHER
in	OTHER
2	B-QTY
changes	OTHER
of	OTHER
water	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
fingerling	B-NAME
potatoes	I-NAME

2	B-QTY
dashes	B-UNIT
Tabasco	B-NAME

2	B-QTY
ounces	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

2/3	OTHER
cup	OTHER
flour	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
egg	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
wood	B-NAME
ash	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
(	OTHER
for	OTHER
scallops	OTHER
)	OTHER
or	OTHER
lemon	OTHER
(	OTHER
for	OTHER
shrimp	OTHER
)	OTHER

2	B-QTY
whole	OTHER
dried	OTHER
chilies	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
water-chestnut	B-NAME
powder	I-NAME
,	OTHER
see	OTHER
note	OTHER
,	OTHER
or	OTHER
cornstarch	OTHER

4	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
cold-pressed	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

6	B-QTY
ounces	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
Marsala	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
double-concentrate	OTHER
tomato	B-NAME
paste	I-NAME
,	OTHER
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	B-UNIT
water	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
hot	B-NAME
green	I-NAME
chile	I-NAME
,	OTHER
like	OTHER
Anaheim	OTHER
(	OTHER
about	OTHER
6	OTHER
chiles	OTHER
)	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
stew	I-NAME
meat	I-NAME
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
Anaheim	B-NAME
pepper	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
4	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
and	OTHER
4	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
large	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
peels	OTHER
orange	B-NAME
zest	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
small	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Aleppo	B-NAME
pepper	I-NAME
or	OTHER
hot	OTHER
paprika	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
almost	OTHER
to	OTHER
a	OTHER
puree	OTHER

4	B-QTY
cups	B-UNIT
sour	B-NAME
pie	I-NAME
cherries	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
sake\n	OTHER

1/2	B-QTY
cup	B-UNIT
canned	OTHER
whole	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
strained	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
espresso	I-NAME
or	OTHER
coffee	OTHER
powder	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

12	B-QTY
lamb	B-NAME
meatballs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5816-lamb-meatballs-boulettes-dagneau">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME
(	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
groceries	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
10	OTHER
grams	OTHER
anise	B-NAME
,	OTHER
cumin	OTHER
or	OTHER
poppy	OTHER
seeds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
medium-	OTHER
or	OTHER
pencil-size	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Rounded	OTHER
1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
poached	OTHER
or	OTHER
fried	OTHER
for	OTHER
four	OTHER
minutes	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Chopped	OTHER
cilantro	B-NAME
or	OTHER
basil	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
mayonnaise	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
buckwheat	OTHER
flour	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
Salt	OTHER
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/4-inch-thick	OTHER
slice	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER
small	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
ounces	B-UNIT
white	OTHER
mushrooms	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
large	OTHER
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

A	OTHER
few	OTHER
fresh	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

15	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
strips	B-UNIT
thick-cut	OTHER
bacon	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

12	B-QTY
ounces	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
orzo	B-NAME
(	OTHER
rice-shaped	OTHER
Greek	OTHER
pasta	OTHER
)	OTHER

2	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

4	B-QTY
large	OTHER
ripe	OTHER
peaches	B-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
garlic	B-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
roasted	OTHER
cloves	OTHER
,	OTHER
mashed;	OTHER
1/2	OTHER
tablespoon	B-UNIT
garlic	B-NAME
paste	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
cornstarch	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	I-NAME
whole	I-NAME
milk	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

5	B-QTY
large	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chiles	I-NAME
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
sauce	OTHER
,	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
brown	B-NAME
rice	I-NAME
fusilli	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
clove	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Heavy	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

7	B-QTY
grams	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
rich	OTHER
turkey	B-NAME
stock	I-NAME
,	OTHER
made	OTHER
from	OTHER
the	OTHER
wings	OTHER
and	OTHER
giblets	OTHER
of	OTHER
the	OTHER
bird	OTHER

12	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
tarragon	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sweet	OTHER
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
whipped	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
endives	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
pound	B-UNIT
sturdy	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
mafaldine	OTHER
,	OTHER
reginetti	OTHER
,	OTHER
lasagnetti	OTHER
,	OTHER
long	OTHER
ziti	OTHER
,	OTHER
macaroni	OTHER
,	OTHER
bucatini	OTHER
or	OTHER
rigatoncini	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Peel	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
Lettuce	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
beets	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER
(	OTHER
about	OTHER
2	B-QTY
heaped	OTHER
cups	OTHER
julienne	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

6	B-QTY
medium-size	OTHER
firm	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	OTHER
quartered	OTHER
and	OTHER
shelled	OTHER
acorns	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

18	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
mangoes	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
Anaheim	B-NAME
pepper	I-NAME
,	I-NAME
prepared	I-NAME
as	I-NAME
above	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
to	OTHER
4$1/2	B-RANGE_END
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
minced	OTHER

3	B-QTY
swordfish	B-NAME
steaks	OTHER
,	OTHER
approximately	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
weighing	OTHER
a	OTHER
total	OTHER
of	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

1$1/2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
sifted	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
flour	B-NAME
for	OTHER
rolling	OTHER
the	OTHER
pastry	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
kosher-for-Passover	I-NAME
wine	I-NAME

2	B-QTY
large	B-NAME
ripe	I-NAME
avocados	I-NAME

3	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

1	B-QTY
slice	B-UNIT
pimento-filled	OTHER
olive	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
rendered	OTHER
beef	B-NAME
fat	I-NAME
or	I-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
minced	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
celery	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
dough	I-NAME
(	OTHER
from	OTHER
a	OTHER
pizza	OTHER
shop	OTHER
)	OTHER
or	OTHER
a	OTHER
frozen	OTHER
dough	B-NAME
,	OTHER
thawed;	OTHER
or	OTHER
prebaked	OTHER
pizza	OTHER
crust\n\n	OTHER

1	B-QTY
9-inch	OTHER
parbaked	OTHER
pie	B-NAME
crust	I-NAME

14	B-QTY
ounces	B-UNIT
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
either	OTHER
store-bought	OTHER
or	OTHER
homemade	OTHER

1	B-QTY
teaspoon	B-UNIT
spice	B-NAME
mixture	I-NAME
,	OTHER
mace	OTHER
,	OTHER
nutmeg	OTHER
,	OTHER
cinnamon	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
round	OTHER
Chaource	B-NAME
or	OTHER
Chevrot	OTHER
(	OTHER
or	OTHER
any	OTHER
other	OTHER
goat	OTHER
cheese	OTHER
that	OTHER
has	OTHER
a	OTHER
rind	OTHER
but	OTHER
is	OTHER
still	OTHER
soft	OTHER
inside	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
Creole-style	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
1/4-inch	OTHER
bread	B-NAME
cubes	I-NAME
,	OTHER
roughly	OTHER
cut	OTHER
from	OTHER
day-old	OTHER
coarse	OTHER
white	OTHER
bread	B-NAME
(	OTHER
don’t	OTHER
use	OTHER
store-bought	OTHER
dried	OTHER
bread	B-NAME
cubes	I-NAME
)	OTHER

12	B-QTY
ounces	B-UNIT
cooked	OTHER
red	B-NAME
snapper	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

Zest	OTHER
of	OTHER
1/8	OTHER
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
stalk	B-UNIT
fresh	OTHER
lemongrass	B-NAME

a	OTHER
tablespoon	B-UNIT
or	OTHER
two	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
warm	OTHER
light	B-NAME
cream	I-NAME

24	B-QTY
amaretti	B-NAME
cookies	I-NAME
,	OTHER
approximately	OTHER

Pastry	B-NAME
for	OTHER
a	OTHER
1-crust	OTHER
pie	OTHER

10	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
or	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	OTHER

1$1/2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Frangelico	B-NAME
liqueur	I-NAME
or	OTHER
vanilla	OTHER

1	B-QTY
cup	B-UNIT
mixed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
like	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
,	OTHER
marjoram	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Parsley	B-NAME
or	OTHER
watercress	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
zest	OTHER
removed	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
blue	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

Confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
dried	OTHER
hot	B-NAME
chili	I-NAME

1/4	B-QTY
cup	B-UNIT
medium-dry	B-NAME
sherry	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/8	OTHER
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

kosher	B-NAME
salt	I-NAME

Nutmeg	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

Additional	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4$1/2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
beef	B-NAME
round	OTHER
and	OTHER
beef	B-NAME
chuck	OTHER
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
large	OTHER
pieces	OTHER
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
red	B-NAME
apple	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
dice	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
pounds	B-UNIT
octopus	B-NAME

8	B-QTY
ripe	OTHER
white	B-NAME
peaches	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER
,	OTHER
pod	OTHER
and	OTHER
seeds	OTHER
reserved	OTHER

4	B-QTY
cups	OTHER
plain	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
nutritional	OTHER
yeast	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
salted	OTHER
butter	B-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER
,	OTHER
soaked	OTHER
for	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
pound	B-UNIT
minced	OTHER
or	OTHER
ground	B-NAME
lamb	I-NAME
or	OTHER
lean	OTHER
beef	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

4	B-QTY
large	OTHER
,	OTHER
thick	OTHER
slices	B-UNIT
whole-grain	B-NAME
bread	I-NAME
,	OTHER
toasted\n\n	OTHER

4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

pinch	B-UNIT
of\npaprika	OTHER

1	B-QTY
canned	OTHER
chipotle	B-NAME
chile	I-NAME
,	OTHER
pureed	OTHER
,	OTHER
or	OTHER
1	B-QTY
dried	OTHER
chipotle	B-NAME
chili	OTHER
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	OTHER
flour	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
bouillon	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
ounces	OTHER
baby	B-NAME
spinach	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

150	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
oat	B-NAME
flour	I-NAME
(	OTHER
make	OTHER
sure	OTHER
it	OTHER
is	OTHER
from	OTHER
a	OTHER
gluten-free	OTHER
facility	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
preferably	OTHER
shiitake	OTHER
or	OTHER
other	OTHER
wild	OTHER
domestic	OTHER
mushrooms	B-NAME

Dash	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

47	B-QTY
grams	B-UNIT
garbanzo-and-fava	B-NAME
bean	I-NAME
flour	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

4	B-QTY
lightly	OTHER
beaten	OTHER
eggs	B-NAME

1/4	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

Dash	OTHER
of	OTHER
orange	B-NAME
bitters	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
bulgur	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

14	B-QTY
dried	OTHER
black	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
morels	OTHER
,	OTHER
available	OTHER
where	OTHER
fine	OTHER
imported	OTHER
foods	OTHER
are	OTHER
sold	OTHER

1	B-QTY
cup	B-UNIT
liquid	B-NAME
pectin	I-NAME

Fresh	OTHER
tarragon	B-NAME

Chopped	OTHER
sorrel	B-NAME
leaves	I-NAME
for	OTHER
garnishing	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
pound	B-UNIT
strawberries	B-NAME
or	OTHER
raspberries	OTHER

65	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	I-NAME
about	I-NAME
6	I-NAME
tablespoons	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
or	OTHER
Grand	OTHER
Marnier	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME
or	I-NAME
thick	I-NAME
Greek-style	I-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
peeled	OTHER
and	OTHER
cubed\npotatoes	OTHER

3	B-QTY
drops	OTHER
Worcestershire	B-NAME
sauce	I-NAME

12	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
filet	OTHER
of	OTHER
bacalao	B-NAME
(	OTHER
salted	OTHER
,	OTHER
dried	OTHER
codfish	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
or	OTHER
1/4	OTHER
large	OTHER
apple	B-NAME
,	OTHER
grated	OTHER

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
preferably	OTHER
Iranian	OTHER

1	B-QTY
750-milliliter	OTHER
bottle	B-UNIT
gin	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
tops	OTHER
and	OTHER
bottoms	OTHER
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
\n	OTHER

Lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
Thai	B-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
small	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Aleppo	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	OTHER
6$1/2-ounce	B-QTY
can	OTHER
Italian	OTHER
canned	OTHER
tuna	B-NAME
in	OTHER
oil	OTHER

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME
seeds	I-NAME

10	B-QTY
oz	OTHER
kuri	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
peeled	OTHER
,	OTHER
deseeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2	OTHER
inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
black	B-NAME
olives	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
dill	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
crimini	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
pound	B-UNIT
fiddleheads	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Powdered	B-NAME
sugar	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly\nchopped	OTHER

4	B-QTY
Yukon	B-NAME
golden	I-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
or	OTHER
russet	OTHER
,	OTHER
Washington	OTHER
,	OTHER
Idaho	OTHER
or	OTHER
Maine	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
until	OTHER
plump	OTHER
,	OTHER
then	OTHER
drained	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
black	I-NAME
quinoa	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
mascarpone	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
firm-ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER

4	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	I-NAME
1	I-NAME
teaspoon	I-NAME
)	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
completely	OTHER
free	OTHER
of	OTHER
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
imported	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
teaspoon	B-UNIT
Bakewell	B-NAME
Cream	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME
(	OTHER
see	OTHER
note	OTHER
above	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
clove	I-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
imported	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
very	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
shiny	OTHER
,	OTHER
unblemished	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deveined	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

8	B-QTY
ounces	OTHER
shucked	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
6	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
anchovies	B-NAME
or	OTHER
anchovy	OTHER
paste	OTHER

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
,	OTHER
approximately	OTHER
1/2	OTHER
pound	OTHER

For	OTHER
garnish:	OTHER
diced	OTHER
green	B-NAME
pepper	I-NAME
or	OTHER
,	OTHER
for	OTHER
a	OTHER
spicy	OTHER
twist	OTHER
,	OTHER
diced	OTHER
poblano	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

5	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
one	OTHER
teaspoon	B-UNIT
,	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
macaroni	B-NAME
or	OTHER
elbow	OTHER
pasta	OTHER
,	OTHER
uncooked	OTHER

8	B-QTY
thin	OTHER
slices	OTHER
rustic	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
over	OTHER
a	OTHER
fire	OTHER
if	OTHER
possible	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
to	OTHER
8$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
stems	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
2-inch	OTHER
beef	B-NAME
marrow	I-NAME
bones	I-NAME
,	OTHER
both	OTHER
ends	OTHER
cut	OTHER
to	OTHER
expose	OTHER
the	OTHER
marrow	B-NAME
(	OTHER
the	OTHER
bones	B-NAME
should	OTHER
be	OTHER
smooth	OTHER
and	OTHER
cylindrical	OTHER
for	OTHER
the	OTHER
most	OTHER
attractive	OTHER
appearance	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

12	B-QTY
cooked	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tomatoes	B-NAME
(	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER
,	OTHER
optional	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
raspberry	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

66	B-QTY
grams	B-UNIT
raw	B-NAME
pistachios	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
pints	B-UNIT
raspberries	B-NAME
,	OTHER
washed	OTHER

4	B-QTY
cardomom	B-NAME
seeds	I-NAME
,	OTHER
peeled	OTHER

6	B-QTY
(	OTHER
8-ounce	OTHER
)	OTHER
fillets	B-NAME
wild	I-NAME
king	I-NAME
salmon	I-NAME

salt\nand	OTHER
pepper	B-NAME

3	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

potatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
green	B-NAME
olives	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
ounces	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

Minced	OTHER
garlic	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
fennel	B-NAME
or	OTHER
dill	OTHER
stalks	B-UNIT
,	OTHER
each	OTHER
at	OTHER
least	OTHER
6	B-RANGE_END
inches	OTHER
long	OTHER

1$1/2	B-QTY
cups	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Nutmeg	B-NAME
,	OTHER
for	OTHER
grating	OTHER

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
split	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
tablespoon	B-UNIT
,	OTHER
plus	OTHER
3/4	OTHER
cup	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
or	OTHER
pine	OTHER
nuts	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1$1/3	OTHER
cups	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
fava	B-NAME
beans	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
in	OTHER
pods	OTHER
)	OTHER
,	OTHER
shelled	OTHER
and	OTHER
outer	OTHER
skin	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
gelatin	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
bunch	B-UNIT
coriander	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME

1	B-QTY
tablespoon	B-UNIT
bottled	OTHER
horseradish	B-NAME

3$1/2	B-QTY
cups	B-UNIT
whole-wheat	OTHER
flour	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
tablespoons	B-UNIT
basil	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9086-basil-oil">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
parsley	B-NAME
sprig	B-UNIT

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
hot	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
parsnips	B-NAME

Scant	OTHER
1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
white	OTHER
onions	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
cold	OTHER
butter	B-NAME

1	B-QTY
medium-size	OTHER
portobello	B-NAME
mushroom	I-NAME
(	OTHER
for	OTHER
stuffing	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
13	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
canned	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
pound	B-UNIT
flour	B-NAME
,	OTHER
about	OTHER
3$1/4	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
ounces	B-UNIT
aged	OTHER
(	OTHER
5-year-old	OTHER
)	OTHER
rum	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	OTHER
if	B-NAME
desired	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
medium	OTHER
mangos	B-NAME
diced	OTHER
1/2-inch	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	OTHER

Safflower	OTHER
oil	B-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
thoroughly	I-NAME
with	I-NAME
cold	I-NAME
waterrinsed	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME

3	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
discarded	OTHER
and	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
minced	OTHER

8	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

Fat	B-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
basic	B-NAME
rub	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4947-basic-rub-for-barbecue">see	OTHER
recipe</a>	OTHER
)	OTHER

One	OTHER
small	OTHER
chicken	B-NAME
,	OTHER
2$3/4	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
pure	OTHER
chile	B-NAME
powder	I-NAME
,	OTHER
such	OTHER
as	OTHER
pasilla	OTHER
,	OTHER
Chimayo	OTHER
or	OTHER
ancho	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
parsley	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
sweet	B-NAME
cider	I-NAME

1	B-QTY
slice	B-UNIT
white	B-NAME
bread	I-NAME

1/2	B-QTY
ounce	B-UNIT
green	B-NAME
Chartreuse	I-NAME

1$1/2	OTHER
teaspoons	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
Romano	OTHER
cheese	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME

2	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
one-inch	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
thighs	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

2	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
smashed	I-NAME
and	I-NAME
peeled	I-NAME

1/2	B-QTY
cup	B-UNIT
paprika	B-NAME
,	OTHER
or	OTHER
1/3	OTHER
cup	B-UNIT
smoked	OTHER
paprika	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME

2	B-QTY
sticks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
glazing	OTHER
rim	OTHER

1/4	B-QTY
pound	B-UNIT
blue	B-NAME
cheese	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
slices	B-UNIT
Russian	OTHER
black	B-NAME
bread	I-NAME
or	OTHER
walnut	OTHER
raisin	OTHER
bread	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
,	OTHER
unsalted	B-NAME
peanuts	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
(	I-NAME
about	OTHER
6	OTHER
large	B-NAME
potatoes	I-NAME
)	I-NAME
,	I-NAME
preferably	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
russet	I-NAME
(	I-NAME
baking	I-NAME
)	I-NAME
potatoes	I-NAME
and	I-NAME
large	I-NAME
Yukon	I-NAME
Golds	I-NAME
,	I-NAME
or	OTHER
all	OTHER
Yukon	B-NAME
Golds	I-NAME

1	B-QTY
teaspoon	B-UNIT
aniseed	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Sea	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
good	OTHER
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
sprigs	B-UNIT
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER

2	B-QTY
ounces	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
to	OTHER
5	OTHER
tablespoons	B-UNIT
30	OTHER
to	OTHER
75	OTHER
milliliters	OTHER
ice	B-NAME
water	I-NAME

1	B-QTY
ounce	B-UNIT
Amaretto	B-NAME
di	I-NAME
Saronno	I-NAME

For	B-NAME
the	I-NAME
pumpkin:	I-NAME

8	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
or	OTHER
6	OTHER
cups	B-UNIT
canned	OTHER
beef	OTHER
broth	OTHER
mixed	OTHER
with	OTHER
2	OTHER
cups	B-UNIT
water	OTHER

6	B-QTY
tablespoons	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
buttermilk	OTHER

12	B-QTY
ounces	B-UNIT
sparkling	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
medium-size	OTHER
eggplants	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
peeky-toe	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
jumbo	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME
or	OTHER
diced	OTHER
lobster	OTHER
meat	B-NAME
or	OTHER
a	OTHER
mixture	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
seasoning	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

16	B-QTY
ounces	B-UNIT
mixed	OTHER
whole	OTHER
red	B-NAME
and	I-NAME
green	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Marinara	B-NAME
sauce	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	OTHER
simple	B-NAME
syrup	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
grated	OTHER
daikon	B-NAME
or	OTHER
regular	OTHER
radish	OTHER

3	B-QTY
large	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Baharat	B-NAME

2	B-QTY
teaspoons	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
waffle	OTHER
iron	OTHER

3/4	B-QTY
pound	B-UNIT
sweet	OTHER
Italian	OTHER
sausage	B-NAME
seasoned	OTHER
with	OTHER
fennel	OTHER

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
to	OTHER
soft	OTHER
peaks	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bottles	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

5	B-QTY
eggs	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1$1/4	B-QTY
cups	B-UNIT
/	OTHER
155	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER
small	OTHER

3/4	B-QTY
cup	B-UNIT
buckwheat	B-NAME
groats	I-NAME
(	OTHER
kasha	OTHER
)	OTHER
,	OTHER
preferably	OTHER
whole	OTHER

Pimentón	OTHER
(	OTHER
Spanish	OTHER
paprika	OTHER
)	OTHER
for	OTHER
dusting	OTHER

3	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
coriander	I-NAME
seed	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Half	OTHER
a	OTHER
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
Cynar	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
cabbage	B-NAME
kimchi	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
nonhydrogenated	OTHER
margarine	B-NAME

Dash	OTHER
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

Nonstick	B-NAME
spray	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
duck	B-NAME
breast	I-NAME

1	B-QTY
pound	B-UNIT
Dungeness	B-NAME
crab	I-NAME
meat	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
rosemary	B-NAME

Pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME
,	OTHER
for	OTHER
grating	OTHER

8	B-QTY
sprigs	B-UNIT
tarragon	B-NAME
,	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

16	B-QTY
ounces	OTHER
flour	B-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
artichokes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
Pecorino	OTHER
can	OTHER
be	OTHER
substituted	OTHER
for	OTHER
some	OTHER
of	OTHER
the	OTHER
Parmesan	B-NAME
)	OTHER

6	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chopped	I-NAME
herbs	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
parsley	I-NAME
,	I-NAME
dill	I-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
chervil	I-NAME
,	I-NAME
basil	I-NAME
,	I-NAME
mint	I-NAME
(	I-NAME
use	I-NAME
no	I-NAME
more	I-NAME
than	I-NAME
3	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

Minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
green	B-NAME
beans	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER
Pinch	OTHER
of	OTHER
white	OTHER
pepper	OTHER

12	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil;	OTHER
more	OTHER
for	OTHER
brushing	OTHER
pan	OTHER

3	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
flesh	OTHER
from	OTHER
roasted	OTHER
acorn	B-NAME
or	OTHER
other	OTHER
winter	OTHER
squash	OTHER

1	B-QTY
small	OTHER
cinnamon	B-NAME
stick	I-NAME

3	B-QTY
teaspoons	B-UNIT
porcini	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
mushrooms	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

5	B-QTY
cups	B-UNIT
cooked	OTHER
jasmine	B-NAME
rice	I-NAME

Pinch	OTHER
Aleppo	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
crumbled	OTHER
dry	OTHER
thyme	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
chickpeas	B-NAME
(	OTHER
about	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
)	OTHER
,	OTHER
drained	OTHER
(	OTHER
reserve	OTHER
1	OTHER
cup	B-UNIT
liquid	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
cooked	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2\ntablespoons	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Pinch	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
currants	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
currants	B-NAME

3	B-QTY
eggs	B-NAME

8	B-QTY
trout	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
crushed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME
or	I-NAME
a	I-NAME
spice	I-NAME
mill	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
large	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
firm	OTHER
but	OTHER
ripe	OTHER
pears	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
for	OTHER
seasoning	OTHER
,	OTHER
plus	OTHER
1/4	OTHER
teaspoon	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

4$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
sun-dried	OTHER
tomato	B-NAME
,	OTHER
slivered	OTHER

Pine	B-NAME
nuts	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME
or	OTHER
shallot	OTHER

About	B-NAME
1/4	I-NAME
pound	I-NAME
Parmesan	I-NAME
,	I-NAME
sliced	I-NAME
wafer	I-NAME
thin	I-NAME

1	B-QTY
(	OTHER
1/4-ounce	OTHER
)	OTHER
envelope	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME
(	OTHER
21/4	OTHER
teaspoons	OTHER
)	OTHER
\n	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
diced	I-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
package	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
pitted	OTHER
prunes	B-NAME
(	OTHER
about	OTHER
40	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
grilled	OTHER
eggplant	B-NAME
(	OTHER
available	OTHER
from	OTHER
a	OTHER
carryout	OTHER
shop	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
use	OTHER
3	OTHER
teaspoons	OTHER
dried	OTHER
leaves	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pints	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
as	OTHER
uniform	OTHER
in	OTHER
size	OTHER
as	OTHER
possible	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
ounces	B-UNIT
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
matchsticks	OTHER

5	B-QTY
or	OTHER
6	B-RANGE_END
peeled	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
half	OTHER
a	OTHER
28-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
slices	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
marjoram	B-NAME
or	OTHER
1$1/2	OTHER
teaspoon	OTHER
dried	OTHER
leaves	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed\nlemon	OTHER
juice	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
stalks	B-UNIT
rhubarb	B-NAME
,	OTHER
washed	OTHER
,	OTHER
peeled	OTHER
(	OTHER
if	OTHER
stringy	OTHER
)	OTHER
and	OTHER
cut	OTHER
into	OTHER
4-inch	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
lightly	OTHER
cooked	OTHER
green	B-NAME
beans	I-NAME

4	B-QTY
6-ounce	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER
codfish	B-NAME
fillets	B-UNIT

2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	OTHER
mustard	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
whiskey	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
apples	B-NAME

3/4	B-QTY
cup	B-UNIT
halved	OTHER
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes\n	OTHER

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

3	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Baby	OTHER
arugula	OTHER

1/2	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
annatto	B-NAME
seeds	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
turmeric	OTHER

4	B-QTY
cups	B-UNIT
chopped	B-NAME
onion	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pinch	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

2	B-QTY
small	OTHER
hot	OTHER
red	B-NAME
chiles	I-NAME
(	OTHER
dried	OTHER
)	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	OTHER

1	B-QTY
small	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Sprinkle	B-NAME
of	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
smoked	OTHER
turkey	B-NAME
wing	I-NAME
or	OTHER
2	OTHER
medium	OTHER
ham	OTHER
hocks	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
1-pound	OTHER
can	OTHER
no-salt-added	OTHER
kidney	OTHER
beans	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallion	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
figs	B-NAME
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
smoked	OTHER
paprika	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
Italian	OTHER
seasoning	B-NAME

4	B-QTY
scallions	B-NAME
cut	OTHER
on	OTHER
the	OTHER
bias	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
kale	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
,	I-NAME
loosely	I-NAME
packed	I-NAME

1	B-QTY
tablespoon	B-UNIT
low-fat	OTHER
,	OTHER
plain	B-NAME
yogurt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

3	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
walnut-oil	B-NAME
dressing	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2612-walnut-oil-dressing">see	OTHER
recipe</a>	OTHER
)	OTHER

4	OTHER
1$1/4-	OTHER
to	OTHER
1$1/2-pound	OTHER
live	B-NAME
lobsters	I-NAME

4	B-QTY
lemon	B-NAME
wedges	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

Few	OTHER
drops	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER
and	OTHER
then	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
pound	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
off	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
plain	OTHER
gelatin	B-NAME
,	OTHER
softened	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
cold	OTHER
water	OTHER
(	OTHER
use	OTHER
more	OTHER
gelatin	B-NAME
if	OTHER
you	OTHER
want	OTHER
very	OTHER
firm	OTHER
result	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
plus	OTHER
zest	OTHER

4	B-QTY
squabs	B-NAME
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
butterflied	OTHER
with	OTHER
all	OTHER
bones	OTHER
and	OTHER
innards	OTHER
reserved	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Yogurt	OTHER
raita	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
cut	OTHER
in	OTHER
2-inch	OTHER
sticks	OTHER
1/2-inch	OTHER
thick	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	B-NAME
kelp	I-NAME
(	I-NAME
kombu	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
fromage	B-NAME
blanc	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rings	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
lightly	OTHER
smashed	OTHER
garlic	B-NAME
cloves	B-UNIT

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
large	OTHER
slices	B-UNIT
whole-wheat	B-NAME
country	I-NAME
bread	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
total	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
sherry\n	OTHER

3	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

18	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
ounce	B-UNIT
Angostura	B-NAME
bitters	I-NAME

Juice	OTHER
and	OTHER
peel	OTHER
(	OTHER
orange	B-NAME
part	OTHER
only	OTHER
)	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

6	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
coriander	I-NAME
,	OTHER
minced	OTHER

For	B-NAME
the	I-NAME
crust:	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
poounds	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Baby	B-NAME
greens	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
ounces	B-UNIT
sliced	B-NAME
smoked	I-NAME
bacon	I-NAME

1/4	B-QTY
ounce	B-UNIT
Chambord	B-NAME
Liqueur	I-NAME
Royale	OTHER
de	OTHER
France	OTHER

10	B-QTY
medium-size	OTHER
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	OTHER
canned	OTHER
chipotles	B-NAME
in	OTHER
adobo	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
a	OTHER
teaspoon	OTHER
of	OTHER
the	OTHER
adobo	OTHER
sauce	OTHER

1$1/2	B-QTY
pounds	OTHER
cooked	OTHER
potatoes	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

Cooked	OTHER
ziti	B-NAME
or	OTHER
penne	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
<a	OTHER
href="http://www.nytimes.com/2011/06/13/health/nutrition/13recipehealth.html?_r=3&ref=favabeans">shelled	OTHER
and	OTHER
skinned</a>	OTHER

1/2	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
large	B-NAME
garnet	I-NAME
or	I-NAME
other	I-NAME
yams	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
clam	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
be	OTHER
used	OTHER
for	OTHER
a	OTHER
sauce	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

One	OTHER
1$1/2-pound	OTHER
salmon	B-NAME
fillet	I-NAME
,	I-NAME
or	I-NAME
two	I-NAME
12-ounce	I-NAME
fillets	I-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
whole	B-NAME
wheat	I-NAME
or	OTHER
spelt	OTHER
tortiglioni	OTHER
or	OTHER
penne	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
11-inch	OTHER
tart	B-NAME
crust	I-NAME
,	OTHER
chilled	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4164-tart-crust">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME

1	B-QTY
ripe	OTHER
and	OTHER
soft	OTHER
tomato	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Bottled	OTHER
fish	B-NAME
sauce	I-NAME
for	OTHER
serving	OTHER

1/2	OTHER
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

4	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
diced	OTHER
,	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
from	OTHER
about	OTHER
1	B-QTY
inch	OTHER
)	OTHER

1	B-QTY
crown	OTHER
roast	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
prepared	OTHER
by	OTHER
butcher	OTHER

4	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
Lillet	OTHER
Blanc	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Ingredients	OTHER
for	OTHER
steamed	B-NAME
mussels	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mushroom	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER

2/3	OTHER
cup	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1-2	OTHER
dried	OTHER
,	OTHER
medium-spicy	OTHER
chilies	B-NAME
,	OTHER
like	OTHER
chilhuacle	OTHER
,	OTHER
ancho	OTHER
or	OTHER
New	OTHER
Mexican	OTHER

1	B-QTY
tablespoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
bread	I-NAME
crumbs	I-NAME

1$2/3	OTHER
cups	B-UNIT
ground	OTHER
pecans	B-NAME

1/2	B-QTY
lemon	B-NAME

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

Pinch	B-UNIT
salt	B-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
1	B-QTY
tablespoon	B-UNIT
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME
\n	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME
,	OTHER
approximately	OTHER
3	OTHER
to	OTHER
4	OTHER
limes	OTHER

1/4	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME

2/3	OTHER
cup	B-UNIT
Basmati	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
oil	B-NAME

2	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME

6	B-QTY
large	OTHER
slices	B-UNIT
crusty	OTHER
Italian	B-NAME
bread	I-NAME

1/2	OTHER
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
medium	B-UNIT
parsnip	B-NAME
,	OTHER
shredded	OTHER

2	B-QTY
tuna	B-NAME
fish	I-NAME
steaks	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
rings	OTHER
,	OTHER
rinsed	OTHER
well	OTHER

3/4	B-QTY
pound	B-UNIT
Vermont	OTHER
aged	OTHER
white	B-NAME
Cheddar	I-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
small\n	OTHER

4	B-QTY
ounces	B-UNIT
soft	B-NAME
goat	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
unsalted	B-NAME
cashews	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Pinch	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

6	B-QTY
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
raw	OTHER
scallops	B-NAME
,	OTHER
preferably	OTHER
bay	OTHER
scallops	B-NAME
-	OTHER
if	OTHER
sea	OTHER
scallops	B-NAME
are	OTHER
used	OTHER
,	OTHER
cut	OTHER
them	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
harissa	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

4	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	I-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnishing	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-QTY
dry	B-NAME
white	I-NAME
wine	I-NAME

10	B-QTY
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
large	OTHER
artichokes	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

2	OTHER
two-pound	OTHER
containers	OTHER
of	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
cabbage	B-NAME

3	B-QTY
medium	OTHER
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
112	OTHER
grams	OTHER
sugar	B-NAME

12	B-QTY
ears	B-UNIT
corn	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
oregano	I-NAME
leaves	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
green	OTHER
peppercorns	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
old-fashioned	OTHER
(	OTHER
not	OTHER
quick-cooking	OTHER
)	OTHER
oatmeal	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

3/4	B-QTY
cup	B-UNIT
of	OTHER
liquid	B-NAME
from	I-NAME
cooked	I-NAME
mussels	I-NAME

4	B-QTY
softly	OTHER
poached	OTHER
(	OTHER
2-minute	OTHER
)	OTHER
extra-large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

6	B-QTY
or	OTHER
8	B-RANGE_END
salt	B-NAME
herring	I-NAME
fillets	B-UNIT
,	OTHER
prepared	OTHER
as	OTHER
in	OTHER
step	OTHER
1	OTHER
above	OTHER

6	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
freshly	OTHER
chopped	OTHER
parsley	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Cracked	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	OTHER

1	B-QTY
cup	B-UNIT
canned	B-NAME
coconut	I-NAME
milk	I-NAME
,	OTHER
mixed	OTHER
well	OTHER
before	OTHER
measuring	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
lotus	B-NAME
seeds	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

Triple	B-NAME
recipe	I-NAME
for	I-NAME
Aunt	I-NAME
Chick's	I-NAME
Egg	I-NAME
Meringue	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9513-aunt-chicks-egg-meringue">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
or	OTHER
ground	OTHER
coriander	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
ripe	B-NAME
bananas	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Lettuce	B-NAME
leaves	I-NAME

Large	OTHER
pinch	B-UNIT
chile	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
essence	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
good	OTHER
strong	OTHER
honey	OTHER
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
inch-long	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
cubed	OTHER
potatoes	B-NAME

2	B-QTY
green	OTHER
or	OTHER
red	OTHER
hot	B-NAME
chilies	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
finely	OTHER
minced	OTHER
,	OTHER
about	OTHER
2	B-QTY
tablespoons	OTHER

Coarse	B-NAME
kosher	I-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
Asian	B-NAME
or	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
Italian	OTHER
basil	B-NAME
,	OTHER
slivered	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
sieved	OTHER
hard-cooked	OTHER
egg	B-NAME

2	B-QTY
limes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
loaf	B-UNIT
firm-textured	OTHER
whole	B-NAME
wheat	I-NAME
bread	I-NAME
(	OTHER
24	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Grey	OTHER
Poupon	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
leek	B-NAME

Salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
kale	B-NAME
,	OTHER
collard	OTHER
greens	OTHER
or	OTHER
spinach	OTHER
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
and	OTHER
stems	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
ball	B-UNIT
focaccia	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014681/Focaccia-Dough.html">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
Cardamaro	B-NAME

Thin	OTHER
wedge	B-UNIT
of	OTHER
a	OTHER
pickled	OTHER
green	OTHER
tomato	B-NAME
for	OTHER
garnishing	OTHER
the	OTHER
rim	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
stuck	OTHER
with	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

3/4	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

4	B-QTY
nickel-size	OTHER
slices	B-UNIT
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	OTHER
olive	OTHER
or	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
slices	B-UNIT
white	OTHER
bread	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
teaspoons	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
and	I-NAME
yellow	I-NAME
bell	I-NAME
pepper	I-NAME

About	OTHER
2	B-QTY
pounds	B-UNIT
cubed	OTHER
watermelon	B-NAME
rind	I-NAME
,	OTHER
pale	OTHER
pink	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
hard	OTHER
skin	OTHER
removed	OTHER
about	OTHER
8	OTHER
cups	OTHER
,	OTHER
from	OTHER
1/2	OTHER
watermelon	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

2	B-QTY
or	OTHER
3	OTHER
dried	OTHER
Thai	B-NAME
chilies	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
plain	B-NAME
2-percent-fat	I-NAME
Greek	I-NAME
yogurt	I-NAME

1	B-QTY
pound	OTHER
cherry	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

8	B-QTY
whole	B-NAME
baby	I-NAME
fennel	I-NAME
bulbs	I-NAME
,	OTHER
or	OTHER
1	OTHER
large	OTHER
bulb	B-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	B-QTY
teaspoon	B-UNIT
water	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
apricots	B-NAME

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
hazelnuts	B-NAME

3	B-QTY
green	B-NAME
plantains	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
lightly	I-NAME
scored	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
2-inch	I-NAME
slices	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME
,	I-NAME
peels	I-NAME
reserved	I-NAME

2	B-QTY
large	B-NAME
scallions	I-NAME
,	I-NAME
green	I-NAME
part	I-NAME
only	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
ounce	B-UNIT
brandy	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
Calvados	B-NAME
or	OTHER
Apple	OTHER
Jack	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

Sea	B-NAME
salt	I-NAME

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

1/2	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
coriander	I-NAME

2	B-QTY
cups	B-UNIT
hickory	OTHER
,	OTHER
apple	OTHER
or	OTHER
cherry	OTHER
wood	B-NAME
chips	I-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

155	B-QTY
grams	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
chopped	OTHER
chives	B-NAME

Canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
large	OTHER
ear	B-UNIT
of	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
ounces	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
or	OTHER
1	OTHER
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
8-10	OTHER
pound	OTHER
goose	B-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
broken	OTHER
into	OTHER
half-inch	OTHER
pieces	OTHER

2	B-QTY
ounces	B-UNIT
malta	B-NAME
(	OTHER
carbonated	OTHER
malt	OTHER
beverage	OTHER
)	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
chopped	B-NAME
cilantro	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
/1$1/2	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
pints	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
colors	I-NAME
is	I-NAME
nice	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
homemade-type	OTHER
breadcrumbs	B-NAME

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
chopped	OTHER
ginger	B-NAME
(	OTHER
no	OTHER
need	OTHER
to	OTHER
peel	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

20	B-QTY
small	OTHER
mussels	B-NAME
(	OTHER
or	OTHER
12	OTHER
large	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

3	B-QTY
cups	B-UNIT
julienned	OTHER
cold	OTHER
lamb	B-NAME

Lemon	B-NAME
twist	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cucumbers	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME
crosswise	I-NAME
1/8-inch	I-NAME
thick	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
good	OTHER
quality	OTHER
aged	OTHER
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
serrano	OTHER
or	OTHER
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

12	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
ancho	OTHER
or	OTHER
other	OTHER
mild	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
fingerling	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
chives	B-NAME

2	B-QTY
(	OTHER
4-inch	OTHER
)	OTHER
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Baked	OTHER
seasoned	OTHER
tofu	OTHER
(	OTHER
in	OTHER
this	OTHER
week’s	OTHER
recipes	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

18	B-QTY
cherrystone	OTHER
clams	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
with	OTHER
clam	OTHER
juice	OTHER
reserved	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

1	B-QTY
small	OTHER
bulb	OTHER
fennel	B-NAME
,	OTHER
diced	OTHER

Toasted	OTHER
baguette	B-NAME
slices	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Lettuce	B-NAME
,	I-NAME
baby	I-NAME
spinach	I-NAME
,	I-NAME
radicchio	I-NAME
or	I-NAME
arugula	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

12	B-QTY
sage	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Zest	OTHER
from	OTHER
1	B-QTY
washed	OTHER
lemon	B-NAME
,	OTHER
to	OTHER
yield	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
ripe	OTHER
banana	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
strawberries	B-NAME
,	OTHER
raspberries	OTHER
or	OTHER
blueberries	OTHER
,	OTHER
or	OTHER
several	OTHER
fruits	OTHER
in	OTHER
combination	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
radicchio	B-NAME
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
slivers	OTHER
(	OTHER
chiffonade	OTHER
)	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
chiffonade	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
Cantal	B-NAME
,	OTHER
fontina	OTHER
Val	OTHER
d'Aosta	OTHER
or	OTHER
Gruyére	OTHER
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

2	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Pinch	OTHER
cayenne	B-NAME

3/4	B-QTY
cup	B-UNIT
170	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1$1/3	OTHER
cups	OTHER
couscous	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

Pinch	OTHER
cayenne	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	OTHER
peperonata	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

10	B-QTY
ounces	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
3	OTHER
cups	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME

Chopped	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Aioli	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
to	OTHER
7	OTHER
large	OTHER
fresh	OTHER
green	B-NAME
jalapeños	I-NAME
(	OTHER
depending	OTHER
on	OTHER
how	OTHER
much	OTHER
heat	OTHER
you	OTHER
like	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
for	OTHER
brushing	OTHER

4	B-QTY
radishes	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	OTHER
small	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
schmaltz	OTHER
,	OTHER
rendered	OTHER
chicken	OTHER
fat	OTHER
,	OTHER
is	OTHER
available	OTHER
from	OTHER
your	OTHER
butcher	OTHER
,	OTHER
and	OTHER
can	OTHER
be	OTHER
used	OTHER
as	OTHER
a	OTHER
substitute	OTHER
at	OTHER
your	OTHER
own	OTHER
risk	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
filé	B-NAME
powder	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
small	OTHER
red	OTHER
dry	OTHER
Chinese	B-NAME
chilis	I-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
frying	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
ripe	OTHER
tomatoes	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
Barolo	B-NAME
or	OTHER
other	OTHER
sturdy	OTHER
red	OTHER
wine	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	OTHER
5-pound	OTHER
chickens	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
anchovy	B-NAME
filets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

10	B-QTY
to	OTHER
12	OTHER
slices	B-UNIT
soft	B-NAME
white	I-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

9	B-QTY
cups	B-UNIT
unbleached	B-NAME
flour	I-NAME

2	B-QTY
eggs	B-NAME

10	B-QTY
tablespoons	B-UNIT
plus	OTHER
3	OTHER
teaspoons	OTHER
butter	B-NAME
,	OTHER
approximately	OTHER

3	B-QTY
tablespoons	B-UNIT
well-drained	OTHER
prepared	OTHER
horseradish	B-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
45	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cubed	OTHER
apple	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic.	OTHER

1	OTHER
cup	OTHER
less	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
whole	OTHER

3	B-QTY
pounds	B-UNIT
pickling	OTHER
cucumbers	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME
or	I-NAME
blackberries	I-NAME
,	OTHER
rinsed	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
tamarind	B-NAME
concentrate	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
stock	OTHER
or	OTHER
drained	OTHER
cooking	OTHER
liquid	OTHER
from	OTHER
the	OTHER
accompanying	OTHER
grain	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
chopped	B-NAME
dates	I-NAME

2	OTHER
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
aioli	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
raw	OTHER
lean	OTHER
pork	B-NAME

3	B-QTY
cups	B-UNIT
unsalted	OTHER
fish	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
unrefined	B-NAME
turbinado	I-NAME
sugar	I-NAME

5	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
oranges	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
habanero	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
Sichuan	B-NAME
peppercorns	I-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
epazote	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
ounces	OTHER
gin	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lime	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
unbleached	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
drops	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Large	OTHER
pinch	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce\n\n	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
crushed	OTHER
tomatoes	B-NAME

Crushed	B-NAME
cardamom	I-NAME
(	OTHER
a	OTHER
pepper	OTHER
mill	OTHER
works	OTHER
for	OTHER
this	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Chopped	OTHER
basil	B-NAME
or	OTHER
snipped	OTHER
chives	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
poussins	B-NAME
(	OTHER
baby	OTHER
chickens	OTHER
)	OTHER
,	OTHER
halved	OTHER

1	B-QTY
red	B-NAME
chili	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
ancho	B-NAME
chiles	I-NAME
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

3	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
green	OTHER
zebra	OTHER
tomatoes	B-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
and\nroughly	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
(	OTHER
or	OTHER
3/4	OTHER
teaspoon	B-UNIT
fleur	OTHER
de	OTHER
sel	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Walla	B-NAME
Walla	I-NAME
red	I-NAME
salad	I-NAME
onion	I-NAME
(	I-NAME
spring	I-NAME
onion	I-NAME
)	I-NAME
or	I-NAME
any	I-NAME
sweet	I-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
soaked	OTHER
in	OTHER
ice	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

7	B-QTY
cups	B-UNIT
water	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
bison	I-NAME
or	OTHER
ground	B-NAME
dark	OTHER
turkey	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

2/3	OTHER
cup	B-UNIT
red-wine	OTHER
vinegar	B-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

1/3	OTHER
pound	B-UNIT
beef	B-NAME
sirloin	I-NAME
,	OTHER
slightly	OTHER
frozen	OTHER
,	OTHER
then	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME
(	OTHER
No.	OTHER
3	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
red	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

Pinch	OTHER
dill	B-NAME
seed	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

4	B-QTY
tablespoons	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
made	OTHER
with	OTHER
calcium	OTHER
sulfate	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

12	B-QTY
corn	B-NAME
tortillas	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
or	OTHER
1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
olive	OTHER
version	OTHER
only	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Meat	B-NAME
from	I-NAME
half	I-NAME
a	I-NAME
Chinese	I-NAME
roast	I-NAME
duck	I-NAME
,	I-NAME
or	I-NAME
rotisserie	I-NAME
chicken	I-NAME
,	I-NAME
shredded	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
and	OTHER
shelled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
intact	OTHER

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
shelled	OTHER
frozen	OTHER
edamame	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
frisee	B-NAME
lettuce	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
trimmed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

Few	OTHER
dashes	OTHER
turmeric	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
canola	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
slivered	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
lengths	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Pepper\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
cocoa	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	OTHER
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
shiso	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER
(	OTHER
mint	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
black-eyed	B-NAME
peas	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
anchovies	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

5	B-QTY
ounces	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
skin	B-NAME
from	OTHER
a	OTHER
cooked	OTHER
turkey	B-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese.	OTHER

4	B-QTY
lemons	B-NAME
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
summer	B-NAME
savory	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME
(	OTHER
2$1/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

Minced	OTHER
scallions	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
scallions	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
2/3	OTHER
pound	OTHER

1$1/2	B-QTY
cups	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

8	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	OTHER
lemon	B-NAME
juice	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

3	B-QTY
tablespoons	B-UNIT
shavings	B-NAME
of	I-NAME
fresh	I-NAME
coconut	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
whole	B-NAME
cloves	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME

4	B-QTY
ounces	B-UNIT
soft	OTHER
white	B-NAME
bread	I-NAME
(	OTHER
Pullman	OTHER
,	OTHER
pain	OTHER
de	OTHER
mie	OTHER
or	OTHER
brioche	OTHER
all	OTHER
work	OTHER
well	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
zucchini	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1$1/2	OTHER
ounces	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
serrano	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
peanuts	B-NAME
,	OTHER
husks	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Black	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

2	B-QTY
to	OTHER
4	OTHER
dried	OTHER
red	B-NAME
chiles	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
fingerling	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
dill	B-NAME
sprigs	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
hickory-wood	B-NAME
shavings	I-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
(	OTHER
smaller	OTHER
is	OTHER
better	OTHER
)	OTHER
,	OTHER
peeled	OTHER
if	OTHER
you	OTHER
like	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

16	B-QTY
fresh	OTHER
figs	B-NAME

24	B-QTY
ounces	B-UNIT
albariño	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3⁄4	OTHER
teaspoon	B-UNIT
or	OTHER
2	OTHER
grams	OTHER
yeast	B-NAME

Pinch	OTHER
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
or	OTHER
3	B-QTY
tablespoons	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
chorizo	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
shiitaki	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	OTHER
peeled	OTHER
shrimp	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
oranges	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
crushed	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
whole	OTHER
roasted	OTHER
peppers	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	OTHER
7-ounce	OTHER
cans	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
pound	OTHER
seedless	OTHER
black	OTHER
grapes	OTHER
that	OTHER
have	OTHER
been	OTHER
halved	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
drained	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
sauerkraut	B-NAME
(	OTHER
reserve	OTHER
1/4	OTHER
cup	B-UNIT
of	OTHER
juice	OTHER
)	OTHER

3-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Canola	B-NAME
oil	I-NAME
or	OTHER
shortening	OTHER
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
warm	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
oven-dried	OTHER
or	OTHER
soft	OTHER
sun-dried	OTHER
tomato	B-NAME
halves	I-NAME
(	OTHER
not	OTHER
in	OTHER
oil	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
agave	OTHER
nectar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
grainy	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	OTHER
seeds	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
thyme	I-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
bunch	B-UNIT
mint	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Cornmeal	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
lemon	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-currant	B-NAME
jelly	I-NAME

8	B-QTY
6-inch	OTHER
corn	B-NAME
tortillas	I-NAME

3/4	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
assorted	B-NAME
fresh	I-NAME
mushrooms	I-NAME
(	I-NAME
shiitake	I-NAME
,	I-NAME
oyster	I-NAME
,	I-NAME
porcini	I-NAME
,	I-NAME
chanterelles	I-NAME
,	I-NAME
cremini	I-NAME
)	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
or	OTHER
lard	OTHER

200	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
1	OTHER
cup	OTHER
packed	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
,	OTHER
mostly	OTHER
crowns	OTHER
,	OTHER
chopped;	OTHER
stems	OTHER
,	OTHER
if	OTHER
using	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
like	OTHER
oysters	OTHER
or	OTHER
maitakes	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
if	OTHER
large	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER
optional	OTHER

6	B-QTY
oysters	B-NAME
(	OTHER
or	OTHER
as	OTHER
many	OTHER
as	OTHER
you	OTHER
want	OTHER
)	OTHER
,	OTHER
shucked	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	B-UNIT
)	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME
(	OTHER
if	OTHER
too	OTHER
large	OTHER
,	OTHER
cut	OTHER
them	OTHER
in	OTHER
half	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
powdered	B-NAME
sugar	I-NAME

3	B-QTY
medium	B-NAME
baking	I-NAME
potatoes	I-NAME
(	I-NAME
russets	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
Hungarian	OTHER
paprika	B-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
peaches	B-NAME

1	B-QTY
pound	B-UNIT
kale	B-NAME

Toasted	OTHER
seaweed	B-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
julienned	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

2	B-QTY
bunches	B-UNIT
arugula	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Zest	OTHER
from	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
i-inch-wide	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
pepitas	B-NAME
(	OTHER
hulled	OTHER
toasted	OTHER
pumpkin	OTHER
seeds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
chickens	B-NAME
,	OTHER
2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
halibut	B-NAME
fillet	OTHER
(	OTHER
from	OTHER
the	OTHER
head	OTHER
end	OTHER
of	OTHER
the	OTHER
fish	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
lobster	OTHER
stock	B-NAME
or	OTHER
clam	OTHER
juice	OTHER

1/3	OTHER
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
and	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
canned	B-NAME
pumpkin	I-NAME
or	OTHER
fresh	OTHER
pumpkin	B-NAME
puree	OTHER
(	OTHER
see	OTHER
box	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
cooked	B-NAME
turkey	I-NAME
,	OTHER
preferable	OTHER
dark	OTHER
meat	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
very	OTHER
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
5-ounce	OTHER
can	B-UNIT
tuna	B-NAME
(	OTHER
packed	OTHER
in	OTHER
water	OTHER
or	OTHER
olive	OTHER
oil	OTHER
)	OTHER
,	OTHER
drained	OTHER

1	B-QTY
small	OTHER
slender	OTHER
hot	B-NAME
green	I-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2/3	OTHER
cup	B-UNIT
sunflower	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

A	OTHER
handful	B-UNIT
fresh	OTHER
,	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/4	B-QTY
cups	B-UNIT
short	OTHER
grain	B-NAME
rice	I-NAME
(	OTHER
or	OTHER
arborio	OTHER
rice	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
Hawaiian	OTHER
red	OTHER
alaea	OTHER
or	OTHER
Maldon\n	OTHER

1/4	B-QTY
cup	B-UNIT
barberries	B-NAME
(	OTHER
optional	OTHER
,	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
chardonnay	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Forbidden	OTHER
Rice	OTHER
or	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
2$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
as	OTHER
for	OTHER
broiling	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
rum	B-NAME

2	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

4	B-QTY
teaspoons	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

7	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
25	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
small	OTHER
jicama	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
carrot	B-NAME
consomme	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9006-carrot-consomme">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
large	B-UNIT
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
black	B-NAME
peppercorns	I-NAME

Giblet	OTHER
gravy	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
hot	OTHER
,	OTHER
fresh	OTHER
coffee.	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER
onion	OTHER

2	B-QTY
cups	B-UNIT
450	OTHER
grams	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
medium	OTHER
apples	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
pickled	B-NAME
green	I-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
sultana	B-NAME
grapes	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-NAME
to	I-NAME
2	OTHER
teaspoons	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
or	I-NAME
1/2	I-NAME
to	I-NAME
1	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

2	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
unsalted	OTHER
butter	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER
,	OTHER
or	OTHER
more	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	OTHER
butter	OTHER
or	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/8	OTHER
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
ripe	OTHER
plantains	B-NAME

2	B-QTY
eggs	B-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

Egg	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5778-scotch-egg-sauce-sauce-ecossaise">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
plums	B-NAME
or	OTHER
1	OTHER
peach	OTHER
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
sprig	B-UNIT
rose	B-NAME
geranium	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
kecap	B-NAME
manis	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
2-pound	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME
fillet	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
amaranth	B-NAME
,	OTHER
thick	OTHER
stem	OTHER
ends	OTHER
cut	OTHER
away	OTHER
,	OTHER
the	OTHER
rest	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
or	OTHER
red	OTHER
chard	OTHER
,	OTHER
leaves	OTHER
torn	OTHER
from	OTHER
stalks	OTHER
,	OTHER
stalks	OTHER
diced	OTHER

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
quartered	I-NAME

Thin-cut	OTHER
lemon	B-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Parsley	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

Salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
crumbled	OTHER
corn	B-NAME
and	I-NAME
cheese	I-NAME
bread	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1974-corn-and-cheese-bread">see	OTHER
recipe</a>	OTHER
)	OTHER
(	OTHER
made	OTHER
at	OTHER
least	OTHER
one	OTHER
day	OTHER
in	OTHER
advance	OTHER
)	OTHER

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
white	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
sherry	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
dozen	B-UNIT
small	OTHER
clams	B-NAME
,	OTHER
washed	OTHER

1	B-QTY
large	OTHER
Napa	B-NAME
cabbage	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
leaves	I-NAME
finely	I-NAME
julienned	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
divided	OTHER

1$1/2	B-QTY
cups	B-UNIT
Korean	B-NAME
chili	I-NAME
powder	I-NAME
,	OTHER
also	OTHER
called	OTHER
gochugaru	OTHER

2	B-QTY
stalks	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tunafish	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
small	OTHER
green	OTHER
olives	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	OTHER
ounces	OTHER
(	OTHER
9	B-QTY
tablespoons	B-UNIT
)	OTHER
sugar	B-NAME

1	B-QTY
medium	B-NAME
jalapeño	I-NAME
chile	I-NAME
(	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
or	I-NAME
large	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1$1/2	B-QTY
cups	B-UNIT
short-grain	OTHER
brown	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

16	B-QTY
ounces	B-UNIT
fresh	OTHER
,	OTHER
loose	OTHER
spinach	B-NAME
or	OTHER
10	OTHER
ounces	B-UNIT
packaged	OTHER
,	OTHER
fresh	OTHER
spinach	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
sachet	B-NAME
of	OTHER
1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
semisweet	OTHER
chocolate	B-NAME
morsels	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder\n\n	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

48	B-QTY
grinds	OTHER
white	B-NAME
pepper	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
spinach\nor	OTHER
other	OTHER
greens	OTHER

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

7	B-QTY
egg	B-NAME
yolks	OTHER

4	B-QTY
tablespoons	B-UNIT
sherry	OTHER
or	OTHER
red-wine	OTHER
vinegar	B-NAME

3	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME

1/2	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
wedges	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER

1	B-QTY
pint	B-UNIT
cleaned	OTHER
raspberries	B-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	I-NAME
preferably	I-NAME
Japanese	I-NAME
eggplants	I-NAME

Pinch	OTHER
cayenne	B-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME
(	OTHER
to	OTHER
make	OTHER
sugar	OTHER
glaze	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER
(	OTHER
use	OTHER
organic	OTHER
because	OTHER
the	OTHER
skin	OTHER
will	OTHER
be	OTHER
eaten	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
clarified	B-NAME
butter	I-NAME
,	I-NAME
ghee	I-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
400	OTHER
grams	OTHER
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
stalk	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

8	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/8-inch-thick	OTHER
rounds	OTHER

4	B-QTY
ounces	B-UNIT
streaky	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	OTHER
tilefish	OTHER
fillets	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
stalks	OTHER
peeled	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
completed	OTHER
dish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
coarsely	OTHER
chopped	OTHER
tomatoes	B-NAME


1	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
Kirby	B-NAME
cucumber	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
one	OTHER
pound	B-UNIT
package	OTHER
frozen	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium-size	OTHER
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
50	OTHER
grams	OTHER
sunflower	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
Italian	OTHER
brandy	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
or	OTHER
Dungeness	OTHER
or	OTHER
king	OTHER
crab	B-NAME

2$1/4	B-QTY
cups	B-UNIT
sifted	OTHER
unbleached	OTHER
flour	B-NAME

1	B-QTY
jalapeño	B-NAME
or	OTHER
other	OTHER
peppers	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
or	OTHER
cayenne	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
boneless	B-NAME
pork	I-NAME
butt	I-NAME
or	I-NAME
shoulder	I-NAME

1	B-QTY
egg	B-NAME

Scallions	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
turkey	B-NAME
drumsticks	I-NAME

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
very	OTHER
small	OTHER
florets	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	OTHER
quarts	OTHER
,	OTHER
plus	OTHER
1/3	OTHER
cup	B-UNIT
,	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
of	OTHER
1/2-inch	OTHER
slices	OTHER
of	OTHER
celery	B-NAME

6	B-QTY
inch	B-UNIT
strip	OTHER
of	OTHER
lemon	B-NAME
rind	I-NAME
,	OTHER
yellow	OTHER
part	OTHER
only	OTHER

5	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
\n	OTHER
crushed	OTHER

1/2	B-QTY
pound	B-UNIT
sorrel	B-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

60	OTHER
grams	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

4	B-QTY
cups	B-UNIT
self-rising	OTHER
flour	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
cornstarch	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Crackers	B-NAME

1	B-QTY
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	OTHER
hot-pepper	OTHER
flakes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Ice	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
almonds	I-NAME
,	OTHER
shelled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
cups	B-UNIT
simmered	OTHER
black	B-NAME
beans	I-NAME
or	OTHER
pinto	OTHER
beans	B-NAME
,	OTHER
with	OTHER
liquid	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016030-a-big-pot-of-simmered-pintos">see	OTHER
recipe</a>	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
dried	B-NAME
cherries	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
chili	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
or	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
crumbled	OTHER
dried	OTHER

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
diced	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

4	OTHER
buckwheat	OTHER
crepes	OTHER
(	OTHER
above	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4$1/2	B-QTY
dried	OTHER
Thai	B-NAME
bird	I-NAME
chilies	I-NAME

2	B-QTY
tablespoons	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
prosciutto	B-NAME
fat	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
pears	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cracked	OTHER
white	OTHER
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
small	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
6	OTHER
to	OTHER
7	OTHER
cups	OTHER
)	OTHER

3	B-QTY
thin	OTHER
slices	OTHER
ginger	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

A	OTHER
few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Whitefish	B-NAME
,	OTHER
salmon	OTHER
or	OTHER
sturgeon	OTHER
caviar	OTHER
or	OTHER
minced	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2-4	OTHER
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Peanut	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

Fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1/4	OTHER
cup	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
basil	B-NAME

3/4	B-QTY
cup	B-UNIT
tart	OTHER
dried	OTHER
cherries	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
skinned	OTHER

1	B-QTY
slab	B-UNIT
short	B-NAME
ribs	I-NAME
with	OTHER
bones	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

9	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium-size	OTHER
sweet	OTHER
green	OTHER
or	OTHER
,	OTHER
preferably	OTHER
,	OTHER
red	OTHER
pepper	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

8	B-QTY
cleaned	OTHER
soft-shell	OTHER
crabs	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
whole	OTHER
and	OTHER
unpeeled	OTHER

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
root	I-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
soft	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
cilantro	OTHER
,	OTHER
chives	OTHER
or	OTHER
basil	OTHER

2	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	I-NAME
juice	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

cilantro	B-NAME
,	OTHER
to	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
thyme	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
shad	B-NAME
fillets	I-NAME
,	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
crosswise	OTHER

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
cups	B-UNIT
canned	B-NAME
or	OTHER
homemade	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
70	OTHER
percent	OTHER
cacao	OTHER
,	OTHER
in	OTHER
pieces	OTHER

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
radish	B-NAME
sprouts	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
minced	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
peaches	B-NAME
and	I-NAME
nectarines	I-NAME
,	OTHER
washed	OTHER
,	OTHER
pitted	OTHER
(	OTHER
pits	OTHER
reserved	OTHER
)	OTHER
and	B-NAME
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

175	B-QTY
grams	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
1$1/2	OTHER
cups	OTHER
less	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
\n	OTHER

A	OTHER
few	OTHER
shakes	OTHER
of	OTHER
salt	B-NAME

6	B-QTY
black	B-NAME
mission	I-NAME
figs	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
halved	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
envelope	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
currants	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
1-pound	OTHER
lobsters	B-NAME

Whipped	OTHER
cream	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
kirsch	B-NAME
or	OTHER
2	B-RANGE_END
teaspoons	OTHER
pure	OTHER
vanilla	OTHER
extract	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
Yukon	OTHER
Gold	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
large	OTHER
)	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-	OTHER
or	OTHER
3-inch	OTHER
long	OTHER
julienne	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
yellow	OTHER
split	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
rose	B-NAME
petals	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
very	OTHER
cold	OTHER
seltzer	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1$1/4	B-QTY
cup	B-UNIT
almond	B-NAME
flour	I-NAME
or	OTHER
meal	OTHER

1	OTHER
teaspoon	OTHER
ground	OTHER
cumin	OTHER

1	B-QTY
cup	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
and	OTHER
tossed	OTHER
with	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

130	OTHER
grams	OTHER
rye	OTHER
flour	B-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	B-UNIT
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
Granny	B-NAME
Smith	I-NAME
apple	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
avocado	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
pinches	B-UNIT
chopped	OTHER
scallion	B-NAME
greens	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

20	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
puree	I-NAME

Enough	OTHER
hot	B-NAME
cream	I-NAME
to	OTHER
come	OTHER
about	OTHER
3/4	OTHER
of	OTHER
the	OTHER
way	OTHER
up	OTHER
the	OTHER
vegetable	OTHER
layers	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
navel	B-NAME
orange	I-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
loin	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
slices	OTHER

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME

Lime	B-NAME
zest	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
cups	OTHER
coarsely	OTHER
ground	OTHER
Iroquois	B-NAME
white	I-NAME
cornmeal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
(	OTHER
white	B-NAME
grits	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
big	OTHER
,	OTHER
plump	OTHER
olives	B-NAME
,	OTHER
green	OTHER
or	OTHER
black	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
preferably	OTHER
unpitted	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
daikon	OTHER
radish	B-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
optional;	OTHER
can	OTHER
substitute	OTHER
yogurt	OTHER
or	OTHER
olive	OTHER
oil	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
Bermuda	OTHER
onion	B-NAME

1	B-QTY
tablespoon	OTHER
plus	OTHER
3/4	OTHER
teaspoon	OTHER
ground	B-NAME
coriander	I-NAME

5	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
press	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
salted	OTHER
peanuts	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

4	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
scallions	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
peeled	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
with	OTHER
central	OTHER
stem	OTHER
removed	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
of	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
finely	OTHER
grated	OTHER

12	B-QTY
cups	B-UNIT
Shandong	B-NAME
(	OTHER
white-ribbed	OTHER
Chinese	OTHER
cabbage	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

8	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Fresh	OTHER
herbs	B-NAME
to	OTHER
taste	OTHER
-	OTHER
thyme	OTHER
,	OTHER
sage	OTHER
,	OTHER
and	OTHER
rosemary	OTHER
all	OTHER
work	OTHER
well	OTHER
(	OTHER
optional	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
marrow	B-NAME
bone	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Dough	B-NAME
for	OTHER
2	OTHER
9-inch	OTHER
pie	OTHER
crusts	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
tarragon	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
cups	B-UNIT
mixed	OTHER
salad	B-NAME
greens	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4260-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Worcestershire	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
skinned	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
about	OTHER
1	B-QTY
cup	OTHER

2	B-QTY
whole	OTHER
turbot	B-NAME
,	OTHER
3	OTHER
pounds	OTHER
each	OTHER
,	OTHER
or	OTHER
other	OTHER
firm	OTHER
,	OTHER
white-fleshed	OTHER
fish	OTHER

3/4	B-QTY
cup	B-UNIT
torn	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
pound	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
cool	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Pan-cooked	OTHER
mushrooms	OTHER
(	OTHER
in	OTHER
this	OTHER
week’s	OTHER
recipes	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

4	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
chives	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

4	B-QTY
cups	B-UNIT
dried	OTHER
whole	OTHER
wheat	B-NAME
bread	I-NAME
in	OTHER
1/2-inch	OTHER
cubes	OTHER

180	B-QTY
grams	B-UNIT
dried	B-NAME
apricots	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
anchovies	B-NAME
,	OTHER
rinsed	OTHER

6	B-QTY
ounces	OTHER
blanched	OTHER
green	OTHER
beans	OTHER
or	B-NAME
wax	OTHER
beans	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
grapeseed	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Crusty	OTHER
bread	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER
for	OTHER
topping	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
kirsch	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
brandy	B-NAME

6	B-QTY
ounces	B-UNIT
fresh	B-NAME
Shanghai-style	I-NAME
noodles	I-NAME
,	OTHER
cooked	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
sifted	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Flaky	B-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1052-flaky-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
cilantro	B-NAME
leaves	OTHER
and	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
links	OTHER
linguica	B-NAME
sausage	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
halved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
coffee	B-NAME
flavoring	I-NAME
or	OTHER
2	B-QTY
teaspoons	B-UNIT
instant	OTHER
espresso	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	I-NAME
with	I-NAME
stems	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

Cooked	OTHER
white	OTHER
long-grain	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

24	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER
lengthwise	OTHER

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
stem	OTHER
removed	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

1/2	B-QTY
ounce	OTHER
fresh-squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	OTHER
to	OTHER
4	B-QTY
pounds	B-UNIT
trimmed	OTHER
boneless	B-NAME
pork	I-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
boiled	OTHER

Canola	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
slender	OTHER
eggplants	B-NAME
,	OTHER
each	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
chickens	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
baking	OTHER
sheets	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
28-ounce	B-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
lemon	B-NAME
thyme	I-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
apron	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
green	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2/3	OTHER
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
Onion	B-NAME
Jam	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6320-onion-jam">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
to	OTHER
4	OTHER
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

Grated	B-NAME
rind	I-NAME
of	I-NAME
half	I-NAME
a	OTHER
lemon	B-NAME
,	OTHER
optional	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Vegetable	B-NAME
oil	I-NAME
or	I-NAME
nonstick	I-NAME
spray	I-NAME
,	OTHER
for	OTHER
oiling	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
480	OTHER
milliliters	OTHER
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chambord	B-NAME
liqueur	I-NAME
or	OTHER
creme	OTHER
de	OTHER
cassis	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

14	B-QTY
ounces	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
about	OTHER
2$3/4	OTHER
to	OTHER
3	OTHER
cups	OTHER

4	B-QTY
(	OTHER
6-	OTHER
to	OTHER
8-ounce	OTHER
)	OTHER
skin-on	OTHER
salmon	B-NAME
fillets	B-UNIT

1/2	B-QTY
cup	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

12	B-QTY
ounces	B-UNIT
gluten-free	B-NAME
fettucine	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
such	OTHER
as	OTHER
cornmeal	OTHER
fettucine\n	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Juices	B-NAME
from	I-NAME
cooked	I-NAME
fish	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	OTHER
jalapeno	B-NAME
pepper	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
with	OTHER
seeds	OTHER
removed	OTHER
(	OTHER
1	B-QTY
teaspoon	OTHER
)	OTHER
,	OTHER
optional	OTHER

40	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unsweetened	B-NAME
shredded	I-NAME
coconut	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
ground	OTHER
veal	B-NAME
and	OTHER
ground	OTHER
pork	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
55	OTHER
grams	OTHER
mascarpone	B-NAME

2	B-QTY
teaspoons	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
hot	B-NAME
chilies	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
oyster	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

10	B-QTY
leaves	OTHER
basil	B-NAME

3	B-QTY
pounds	B-UNIT
cut-up	OTHER
chicken	B-NAME
or	OTHER
chicken	B-NAME
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
<a	OTHER
href="http://www.nytimes.com/recipes/1014551/Whole-Wheat-Mediterranean-Pie-Crust.html">yeasted	OTHER
whole	OTHER
wheat	OTHER
Mediterranean	OTHER
pie	OTHER
crust</a>	OTHER

5	B-QTY
to	OTHER
6	OTHER
roasted	OTHER
beets	B-NAME
,	OTHER
yellow	OTHER
,	OTHER
red	OTHER
or	OTHER
a	OTHER
combination;	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
lobes	OTHER
fresh	OTHER
sweetbreads	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
garlic-infused	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
toasted	OTHER
almonds	B-NAME

4	B-QTY
slices	B-UNIT
of	OTHER
good	OTHER
bacon	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
Sauternes	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
fresh	B-NAME
,	OTHER
ripe	B-NAME
mango	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

2	OTHER
20-ounce	OTHER
packages	OTHER
frozen	B-NAME
corn	I-NAME
kernels	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
the	OTHER
no-salt-added	OTHER
variety	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

5	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
pound	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
in	OTHER
1/8-inch	OTHER
strips	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3/4-inch-diameter	OTHER
of	OTHER
dry	OTHER
fennel	B-NAME
sticks	I-NAME
,	OTHER
all	OTHER
tied	OTHER
together	OTHER
with	OTHER
kitchen	OTHER
string	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
canned	OTHER
pimentos	B-NAME

1/2	B-QTY
cup	OTHER
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
small	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
or	OTHER
1	OTHER
3-pound	OTHER
chicken	OTHER
,	OTHER
roasted	OTHER

10	B-QTY
warm	OTHER
corn	B-NAME
tortillas	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
masaman	OTHER
or	OTHER
red	OTHER
Thai	OTHER
curry	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
peas	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Chopped	OTHER
tomatoes	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER
,	OTHER
each	OTHER
slice	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	OTHER
to	OTHER
2	B-QTY
sprigs	B-UNIT
epazote	B-NAME
or	OTHER
2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
morel	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
mustard	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
Colman's	OTHER

185	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
loaves	OTHER
thin-sliced	OTHER
white	B-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
lemon	B-NAME
grass	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
green	B-NAME
cabbage	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
champagne	I-NAME
vinegar	I-NAME

olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
ounce	B-UNIT
Punt	OTHER
e	OTHER
Mes	OTHER
vermouth	B-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
liquid	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
(	OTHER
Japanese	OTHER
soy	OTHER
sauce	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
coarse	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
beef	B-NAME
stock	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
turkey	B-NAME
liver	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER

2	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
(	OTHER
1	OTHER
medium	OTHER
head	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
pounds	B-UNIT
rigatoni	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Lime	OTHER

12	B-QTY
chestnuts	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
chanterelles	OTHER
,	OTHER
morels	OTHER
,	OTHER
porcini	OTHER
or	OTHER
any	OTHER
cultivated	OTHER
mushrooms	B-NAME
of	OTHER
your	OTHER
choice	OTHER

1	B-QTY
pound	B-UNIT
papaya	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1-inch	OTHER
slices	OTHER

3	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
1-inch	OTHER
thick	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME

1	B-QTY
scant	OTHER
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	OTHER
cinnamon	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mixed	OTHER
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
arugula	OTHER
,	OTHER
mache	OTHER
,	OTHER
purslane	OTHER
,	OTHER
etc	OTHER

8	B-QTY
egg	B-NAME
whites	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

2	B-QTY
cups	B-UNIT
good	OTHER
quality	OTHER
bourbon	B-NAME

4	B-QTY
strips	B-UNIT
lemon	B-NAME
rind	I-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
quarts	B-UNIT
roasted	B-NAME
vegetable	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8465-roasted-vegetable-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
lemons	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
6	OTHER
to	OTHER
8	OTHER
wedges	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME

4	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
creme	OTHER
fraiche	OTHER
or	OTHER
sweetened	OTHER
plain	OTHER
yogurt	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

Warm	OTHER
flour	B-NAME
tortillas	I-NAME
or	I-NAME
rice	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
1	OTHER
stick/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
whites	OTHER
from	OTHER
approximately	OTHER
6	OTHER
eggs	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
35	OTHER
grams	OTHER
natural	B-NAME
cacao	I-NAME
powder	I-NAME

1	B-QTY
baguette	B-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
baguette	B-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
half	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME
for	OTHER
boiling	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
squares	OTHER
unsweetened	OTHER
chocolate	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
very	OTHER
ripe	OTHER
cantaloupes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

4	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
1	OTHER
to	OTHER
2	OTHER
serrano	OTHER
or	OTHER
Thai	OTHER
chiles	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

5	B-QTY
medium	OTHER
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1	B-QTY
package	B-UNIT
unflavored	OTHER
gelatin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

6	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
cup	OTHER
sugar	B-NAME

2	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
(	OTHER
preferably	OTHER
Pepperidge	OTHER
Farm	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chickpea	OTHER
flour	B-NAME
or	OTHER
all-purpose	OTHER
flour	B-NAME

1	B-QTY
pound	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1	B-QTY
Arctic	B-NAME
char	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
left	OTHER
whole	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Sesame	B-NAME
flatbread	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME
or	I-NAME
raw	I-NAME
vegetables	I-NAME
or	I-NAME
both	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Water	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
large	OTHER
potatoes	B-NAME
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
black-eyed	OTHER
peas	B-NAME
(	OTHER
or	OTHER
use	OTHER
fresh	OTHER
in	OTHER
season	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
large	OTHER
ripe	OTHER
avocados	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
flesh	OTHER
scooped	OTHER
out	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	OTHER
chopped	OTHER
watercress	B-NAME
or\narugula	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
nutmeg	B-NAME
or	OTHER
allspice	OTHER

12	B-QTY
ounces	B-UNIT
flap	B-NAME
steak	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
lemon	B-NAME
mayonnaise	OTHER
(	OTHER
below	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
or	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
spaghetti	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
rubbed	OTHER
with	OTHER
oil	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
juniper	OTHER
berries	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

150	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

20	B-QTY
1-inch	OTHER
cubes	OTHER
fish	B-NAME
cake	I-NAME
,	OTHER
deep-fried	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-NAME
teaspoon	I-NAME
kosher	I-NAME
salt	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
1-pound	OTHER
cans	OTHER
plum	B-NAME
tomatoes	I-NAME
drained	OTHER
(	OTHER
liquid	OTHER
reserved	OTHER
)	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
arugula	I-NAME

3/4	B-QTY
pound	B-UNIT
squid	B-NAME

3	B-QTY
pints	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2/3	OTHER
cup	B-UNIT
milk\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
1-inch-wide	OTHER
ribbon	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
studded	OTHER
with	OTHER
3-5	OTHER
cloves.	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1$1/4	B-QTY
cups	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
whole-wheat	B-NAME
flour	I-NAME

10	B-QTY
dried	OTHER
ancho	B-NAME
chilies	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
yeast	B-NAME

5	B-QTY
pounds	B-UNIT
fennel	B-NAME
(	OTHER
5	B-QTY
medium	OTHER
bulbs	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
tops	OTHER
and	OTHER
root	OTHER
ends	OTHER
(	OTHER
reserve	OTHER
tops	OTHER
for	OTHER
garnish	OTHER
)	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
toasted	OTHER
buckwheat	OTHER
groats	OTHER
(	OTHER
kasha	B-NAME
)	OTHER
,	OTHER
preferably	OTHER
medium-cut	OTHER
(	OTHER
cracked	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
ginger	B-NAME
,	OTHER
preferably	OTHER
thin-skinned	OTHER

4	B-QTY
bone-in	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
1	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
Valley	OTHER
Shepherd	OTHER
Califon	OTHER
Tomme	OTHER
,	OTHER
Cato	OTHER
Corner	OTHER
Dutch	OTHER
Farmstead	OTHER
or	OTHER
other	OTHER
mild	OTHER
and	OTHER
buttery	OTHER
Gouda-style	OTHER
cheese	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
whole	B-NAME
coriander	I-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	OTHER
ounces	B-UNIT
cachaça	B-NAME
,	OTHER
preferably	OTHER
Leblon	OTHER

3	B-QTY
cups	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Sour	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
pints	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
watercress	B-NAME
leaves	I-NAME

10	B-QTY
to	OTHER
12	OTHER
round	B-NAME
dumpling	I-NAME
skins	I-NAME

1	B-QTY
ounce	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

2	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
or	I-NAME
tapioca	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
pound	B-UNIT
bowtie	OTHER
or	OTHER
orecchiette	OTHER
pasta	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
lemons	OTHER
,	OTHER
pierced	OTHER
all	OTHER
over	OTHER
with	OTHER
a	OTHER
fork	OTHER

3	B-QTY
cups	B-UNIT
canned	B-NAME
imported	I-NAME
tomatoes	I-NAME
with	OTHER
basil	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
as	OTHER
necessary	OTHER

1	OTHER
4-	OTHER
to	OTHER
4$1/2-pound	B-RANGE_END
chicken	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soft	B-NAME
butter	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
or	OTHER
other	OTHER
ham	OTHER
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
boneless	OTHER
short	B-NAME
rib	I-NAME
or	OTHER
other	OTHER
beef	B-NAME
steak	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
1	OTHER
small	OTHER
clove	B-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1	OTHER
8-	OTHER
to	OTHER
10-pound	OTHER
turkey	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
salmon	B-NAME
about	OTHER
4$1/2	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
left	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
red	B-NAME
lentils	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/2	B-QTY
cup	B-UNIT
nuoc	B-NAME
mam	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
grated	OTHER
(	OTHER
145	OTHER
grams	OTHER
grated	OTHER
apple	B-NAME
)	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2$1/2	B-QTY
pounds	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1/4	B-QTY
pound	B-UNIT
chunk	B-NAME
daikon	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
ounces	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

5	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
spring-roll	OTHER
wrappers	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fennel	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
buckwheat	B-NAME
noodles	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coconut	B-NAME
juice	I-NAME
or	OTHER
water	OTHER

18	B-QTY
radishes	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
sliced	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
mint	OTHER
,	OTHER
and	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
blanched	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
cups	B-UNIT
cold	OTHER
,	OTHER
brewed	OTHER
tea	B-NAME

8	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

8	B-QTY
ounces	B-UNIT
dried	OTHER
cherries	B-NAME
,	OTHER
preferably	OTHER
pitted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
chives	I-NAME

1/2	B-QTY
bunch	B-UNIT
thyme	B-NAME

2	B-QTY
large	OTHER
ribs	B-NAME
celery	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
diced	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

2	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
(	OTHER
10-12	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
(	B-NAME
1/2	I-NAME
stick	I-NAME
)	I-NAME
butter	I-NAME
or	OTHER
margarine	OTHER
,	B-NAME
room	I-NAME
temperature	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
candied	OTHER
fruit	B-NAME
peel	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1$1/4	B-QTY
cups	OTHER
gluten-free	B-NAME
rolled	I-NAME
oats	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
glaceed	OTHER
oranges	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
coffee	B-NAME

2$1/4	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
mashed	OTHER
banana	B-NAME
(	OTHER
about	OTHER
1	OTHER
medium-size	OTHER
banana	B-NAME
)	OTHER

a	OTHER
28-ounce	B-UNIT
can	I-UNIT
best-quality	OTHER
diced	OTHER
plum	B-NAME
tomatoes	I-NAME

Salt	B-NAME

6	B-QTY
chicken	B-NAME
legs	I-NAME
and	I-NAME
thighs	I-NAME

1	B-QTY
pound	B-UNIT
prunes	B-NAME
,	OTHER
pitted	OTHER

2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
chickpeas	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
Sponge	B-NAME
Cupcakes	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
vanilla	B-NAME
bean	I-NAME
pods	I-NAME
,	OTHER
split	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

4	B-QTY
ripe	B-NAME
heirloom	I-NAME
tomatoes	I-NAME
,	OTHER
mixed	OTHER
colors	OTHER
,	OTHER
cut	OTHER
into	OTHER
batons	OTHER
with	OTHER
an	OTHER
apple	OTHER
corer	OTHER
,	OTHER
or	OTHER
sliced	OTHER
into	OTHER
wedges	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
large	B-NAME
egg	I-NAME

12	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
high-fat	OTHER
,	OTHER
diced	OTHER

4	B-QTY
chicken	B-NAME
legs	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Pinch	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
simple	I-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
2	OTHER
tablespoons	B-UNIT
mild	OTHER
honey	OTHER
,	OTHER
like	OTHER
clover	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME
or	OTHER
cream	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
1$1/4-pound	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
tail	OTHER
and	OTHER
claw	OTHER
meat	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
small	OTHER
ripe	OTHER
Haas	OTHER
avocado	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Juice	B-NAME
of	I-NAME
2	B-QTY
lemons	B-NAME

1$1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME
,	OTHER
no	OTHER
green	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
,	I-NAME
fresh	I-NAME
thyme	I-NAME
,	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
oz.	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
Demerara	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
pounds	B-UNIT
sausage	B-NAME
meat	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME
,	OTHER
such	OTHER
as	OTHER
malt	OTHER
vinegar	B-NAME

1/4	B-QTY
cup	B-UNIT
pitted	B-NAME
kalamata	I-NAME
olives	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
chervil	OTHER
or	OTHER
dill	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
stick	B-UNIT
sweet	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
turmeric	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	OTHER
whole-wheat	B-NAME
or	OTHER
white	OTHER
flour	OTHER

1	B-QTY
tablespoon	B-UNIT
Armagnac	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	OTHER
black	B-NAME
or	I-NAME
red	I-NAME
lumpfish	I-NAME
caviar	I-NAME

2	B-QTY
ounces	B-UNIT
diced	OTHER
slab	B-NAME
bacon	I-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
large	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1/4	B-QTY
cup	B-UNIT
crystallized	B-NAME
(	OTHER
candied	OTHER
)	OTHER
ginger	OTHER

1/4	B-QTY
cup	B-UNIT
,	B-NAME
tightly	I-NAME
packed	I-NAME
,	I-NAME
arugula	I-NAME
(	OTHER
about	OTHER
1/4	B-QTY
ounce	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
penne	B-NAME

4	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

12	B-QTY
ounces	B-UNIT
pappardelle	B-NAME

2	B-QTY
medium-size	B-NAME
yellow	I-NAME
onions	I-NAME
,	I-NAME
\n	OTHER
peeled	B-NAME
and	I-NAME
chopped	I-NAME

2$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
bunch	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
black	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
endive	B-NAME
heads	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
rounds	OTHER

4	B-QTY
teaspoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
vegetable	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER
1	B-QTY
teaspoon	OTHER
ground	OTHER
cumin	OTHER

1	B-QTY
tablespoon	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
pound	B-UNIT
leftover	OTHER
pieces	OTHER
of	OTHER
cheese	B-NAME
,	OTHER
a	OTHER
combination	OTHER
of	OTHER
as	OTHER
many	OTHER
hard	OTHER
and	OTHER
soft	OTHER
varieties	OTHER
as	OTHER
you	OTHER
desire	OTHER
(	OTHER
like	OTHER
Brie	OTHER
,	OTHER
cheddar	OTHER
,	OTHER
Swiss	OTHER
,	OTHER
bleu	OTHER
,	OTHER
mozzarella	OTHER
or	OTHER
goat	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
to	OTHER
remove	OTHER
surface	OTHER
dryness	OTHER
and	OTHER
mold	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
pork	B-NAME
chops	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
lemon	B-NAME
twist	B-UNIT

1$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
or	I-NAME
turkey	I-NAME
stock	I-NAME

1	B-QTY
large	B-UNIT
head	B-NAME
endive	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	OTHER
and	OTHER
mint	OTHER
leaves	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
walnut	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
of	B-NAME
bacon	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
garlic	B-NAME
(	OTHER
12	OTHER
to	OTHER
15	OTHER
bulbs	OTHER
)	OTHER

1/2	B-QTY
lime	B-NAME

6	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

16	B-QTY
small	OTHER
,	OTHER
pitted	OTHER
green	B-NAME
olives	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	OTHER
arugula	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
green	B-NAME
,	OTHER
1	B-QTY
yellow	OTHER
and	OTHER
1	B-QTY
red	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

4	B-QTY
small	OTHER
veal	B-NAME
cutlets	I-NAME

3	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
white	I-NAME
mushrooms	I-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
peaches	B-NAME
(	OTHER
about	OTHER
5	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

16	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
cross-wise	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
bay	OTHER
leaves	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
ears	B-UNIT
corn	B-NAME
or	OTHER
2	OTHER
cups	OTHER
frozen	OTHER
corn	B-NAME
kernels	OTHER

1	B-QTY
small	OTHER
clove	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
minced	B-NAME
carrot	I-NAME

2	B-QTY
eggs	B-NAME

6	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
8	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
tarragon	I-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	B-NAME
ginger	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

6	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
cherry	B-NAME
peppers	I-NAME
,	OTHER
diced	OTHER
(	OTHER
to	OTHER
taste	OTHER
,	OTHER
depending	OTHER
on	OTHER
spice	OTHER
tolerance	OTHER
)	OTHER

4	B-QTY
loin	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

Long	OTHER
peppercorns	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER
,	OTHER
or	OTHER
coarsely	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
medium-hot	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
peeled	OTHER
,	OTHER
cored	OTHER
apples	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
shelled	OTHER
pumpkin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME

1$1/2	B-QTY
pound	B-UNIT
small	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
fingerlings	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

Pinch	OTHER
of	OTHER
dried	OTHER
thyme	B-NAME

8	B-QTY
ounces	B-UNIT
swordfish	B-NAME
or	OTHER
tuna	OTHER

1/2	B-QTY
cup	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
Serrano	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
sage	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

48	B-QTY
steamed	OTHER
mussels	B-NAME
,	OTHER
shucked	OTHER
and	OTHER
chilled	OTHER

1/2	B-QTY
cup	B-UNIT
instant	B-NAME
grits	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
kielbasa	B-NAME
(	I-NAME
Polish	I-NAME
sausages	I-NAME
)	I-NAME

Vinaigrette	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6108-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
tomatoes	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
ears	B-UNIT
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2-1/2	OTHER
cups	B-UNIT
milk	B-NAME
(	OTHER
whole	OTHER
or	OTHER
2	B-QTY
percent	OTHER
)	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
thin	OTHER
slices	B-UNIT
of	OTHER
crusty	OTHER
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
savory	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
spring	B-NAME
onions	I-NAME
(	OTHER
scallions	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
cool	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
green	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
medium-grind	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
cornichons	B-NAME
(	OTHER
gherkin	OTHER
pickles	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
grappa	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
and	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
ghee	OTHER

4	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
in	OTHER
pieces	OTHER

16$1/2-inch-thick	OTHER
slices	B-UNIT
Italian	OTHER
bread	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

8	B-QTY
pieces	B-UNIT
imported	OTHER
dried	OTHER
porcini	B-NAME
,	OTHER
presoaked	OTHER
in	OTHER
lukewarm	OTHER
water	OTHER
1$1/2	OTHER
hours	OTHER
in	OTHER
advance	OTHER
,	OTHER
and	OTHER
2	OTHER
tablespoons	OTHER
soaking	OTHER
water	OTHER
reserved	OTHER

1/3	B-NAME
cup	I-NAME
finely	I-NAME
ground	I-NAME
nuts	I-NAME
(	I-NAME
almonds	I-NAME
,	I-NAME
walnuts	I-NAME
,	I-NAME
hazelnuts	I-NAME
or	I-NAME
pecans	I-NAME
)	I-NAME

6	B-QTY
tablespoons	B-UNIT
chilled	OTHER
vegetable	B-NAME
shortening	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
double-black	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
inch	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/4	OTHER
cups	OTHER
milk	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
not	OTHER
ultra-pasteurized	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
beef	B-NAME
,	I-NAME
veal	I-NAME
,	I-NAME
chicken	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
jalapeno	B-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
separated	OTHER

12	B-QTY
slices	OTHER
smoked	B-NAME
sablefish	I-NAME
or	OTHER
other	OTHER
cold-smoked	OTHER
fish	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Fresh	OTHER
fruit	B-NAME
such	OTHER
as	OTHER
berries	OTHER
,	OTHER
diced	OTHER
banana	OTHER
,	OTHER
peach	OTHER
or	OTHER
oranges	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
picholine	OTHER
olives	B-NAME
(	OTHER
or	OTHER
any	OTHER
firm	OTHER
,	OTHER
unpitted	OTHER
green	OTHER
olive	OTHER
)	OTHER
,	OTHER
cracked	OTHER
with	OTHER
the	OTHER
flat	OTHER
of	OTHER
a	OTHER
chef's	OTHER
knife	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	OTHER
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
raw	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
ketchup	B-NAME

16	B-QTY
to	OTHER
24	B-RANGE_END
romaine	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
Hungarian	OTHER
paprika	B-NAME

Ground	OTHER
cinnamon	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
8	OTHER
cups	OTHER
)	OTHER
brussels	B-NAME
sprouts	I-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
each	OTHER
half	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
lightly	OTHER
toasted	OTHER
nuts	B-NAME
,	OTHER
like	OTHER
almonds	OTHER
and	OTHER
pecans	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME
,	OTHER
optional	OTHER

olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	OTHER
green	B-NAME
beans	I-NAME

1	B-QTY
fresh	B-NAME
thyme	I-NAME
sprig\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
teaspoons	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER
jalapeño	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Basil	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
either	OTHER
regular	OTHER
or	OTHER
wild	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
or	OTHER
torn	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

Maple	OTHER
ice	OTHER
cream	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Parsley	B-NAME
or	I-NAME
other	I-NAME
green	I-NAME
herb	I-NAME
,	I-NAME
as	I-NAME
garnish.	I-NAME

2	B-QTY
pounds	B-UNIT
swordfish	B-NAME
steaks	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
preferably	OTHER
not	OTHER
instant	OTHER
)	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
quartered	OTHER

6	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
marc	B-NAME
de	I-NAME
Provence	I-NAME
or	OTHER
Cognac	OTHER

4	B-QTY
dashes	OTHER
orange	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
ounces	OTHER
gin	B-NAME

1/2	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
good	OTHER
strong	OTHER
vinegar	B-NAME

3/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
white	OTHER
or	OTHER
brown	OTHER
sugar	B-NAME
(	OTHER
30	OTHER
grams	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
rounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

5	B-QTY
shiitake	B-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
medium	OTHER
eggplant	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

3	B-QTY
ounces	OTHER
either	OTHER
queso	B-NAME
fresco	I-NAME
,	OTHER
feta	OTHER
,	OTHER
or	OTHER
sharp	OTHER
cheddar	OTHER
,	OTHER
grated	OTHER
or	OTHER
crumbled	OTHER

Fresh	B-NAME
cilantro	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Chopped	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/3	OTHER
cups	B-UNIT
red	OTHER
onion	B-NAME
sliced	OTHER
paper-thin	OTHER

Fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
for	OTHER
dusting	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
ears	B-UNIT
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
or	OTHER
use	OTHER
4	OTHER
cups	OTHER
drained	OTHER
,	OTHER
canned	OTHER
or	OTHER
frozen	OTHER
whole-kernel	OTHER
corn	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
of	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
a	OTHER
sprig	OTHER
of	OTHER
sage	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
thin	OTHER
string	B-NAME
beans	I-NAME

4$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
legs	I-NAME
and	I-NAME
thighs	I-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

100	B-QTY
grams	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
dried	OTHER
cranberries	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
10	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER

Herb	B-NAME
bouquet	I-NAME

12	B-QTY
large	OTHER
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
ounces	OTHER
gin	B-NAME

Sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2711-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
quarts	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
strawberries	B-NAME
,	OTHER
rinsed	OTHER
(	OTHER
or	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
or	OTHER
blueberries	OTHER
)	OTHER

1/3	OTHER
carrot	B-NAME
,	OTHER
from	OTHER
the	OTHER
thick	OTHER
end	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
ounce	B-UNIT
33%	OTHER
Valrhona	B-NAME
milk	I-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
rice	B-NAME

4	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	I-NAME
about	I-NAME
3/4	I-NAME
teaspoon	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
brut	B-NAME
champagne	I-NAME

2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2\t	OTHER
ounce\tfresh\tlemon\tjuice	OTHER

1/4	B-QTY
cup	B-UNIT
Lapsang	B-NAME
souchong	I-NAME
tea	I-NAME
leaves	I-NAME
(	OTHER
green	OTHER
tea	B-NAME
is	OTHER
also	OTHER
good	OTHER
)	OTHER
or	OTHER
4	OTHER
tea	B-NAME
bags	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	I-NAME
whisked	I-NAME
with	I-NAME
enough	I-NAME
ice-cold	I-NAME
water	I-NAME
to	I-NAME
make	I-NAME
1/2	I-NAME
cup	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
flaked	OTHER
cooked	OTHER
fresh	OTHER
tuna	B-NAME

3/4	B-QTY
cup	B-UNIT
jicama	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
to	OTHER
matchstick	OTHER
size	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
basil	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

4	OTHER
8-ounce	OTHER
skinless	OTHER
salmon	B-NAME
fillets	OTHER

155	B-QTY
grams	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
flour	I-NAME

3	B-QTY
ounces	B-UNIT
red	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
(	OTHER
see	OTHER
note	OTHER
and	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
carom	B-NAME
(	OTHER
ajwain	OTHER
)	OTHER
seeds	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
85	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
(	OTHER
Japanese	OTHER
and	OTHER
Chinese	OTHER
mushrooms	B-NAME
work	OTHER
well	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Chimichurri	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1015299/chimichurri-sauce.html'>recipe</a>	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME
or	OTHER
parsley	OTHER

3	B-QTY
dozen	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
cleaned	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
cabbage	B-NAME
or	OTHER
1/2	OTHER
large	OTHER
cabbage	B-NAME
head	B-UNIT
(	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
baking	OTHER
sheet	OTHER

2	B-QTY
tablespoons	B-UNIT
Madras	OTHER
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
basil	OTHER
or	OTHER
cilantro	OTHER

1$1/4	B-QTY
cup	B-UNIT
fregola	B-NAME
or	I-NAME
Israeli	I-NAME
couscous	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1	B-QTY
bunch	B-UNIT
radishes	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

125	B-QTY
grams	B-UNIT
raw	B-NAME
(	OTHER
Demerara	OTHER
)	OTHER
sugar	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
lemons	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
bunch	B-UNIT
dandelion	B-NAME
greens	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
cold	B-NAME
heavy	I-NAME
cream	I-NAME

10	B-NAME
ounces	B-UNIT
(	B-NAME
about	I-NAME
10	I-NAME
cups	I-NAME
)	I-NAME
washed	I-NAME
spinach	I-NAME
(	I-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
spinach	B-NAME
,	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
kale	OTHER
and	OTHER
salad	OTHER
greens	OTHER
)	B-NAME

8	B-QTY
new	B-NAME
red	I-NAME
waxy	I-NAME
potatoes	I-NAME

12	B-QTY
small	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	OTHER
pound	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
yellow	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
red	B-NAME
sweet	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
mixed	OTHER
candied	B-NAME
citrus	I-NAME
peel	I-NAME
(	OTHER
optional	OTHER
,	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cup	B-UNIT
quality	OTHER
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
bottled	OTHER
clam	B-NAME
juice	I-NAME
or	OTHER
water	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
juniper	OTHER
berries	B-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
rhubarb	B-NAME

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
lemon	B-NAME
or	OTHER
regular	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
blanched	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
stale	OTHER
white-bread	OTHER
crumbs	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

Chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

Leaves	OTHER
of	B-NAME
frisée	I-NAME
,	I-NAME
radicchio	I-NAME
or	I-NAME
other	I-NAME
salad	I-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
sage	B-NAME
vinegar	I-NAME
or	OTHER
flavorful	OTHER
wine	OTHER
vinegar	B-NAME

3	B-QTY
fat	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
harissa	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	OTHER
pepper	B-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	OTHER
salt	B-NAME

chili	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

Lettuce	B-NAME
leaves	B-UNIT

2	B-QTY
big	OTHER
bunches	B-UNIT
basil	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
aged	OTHER
provolone	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
julienned	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
bread	B-NAME
cubes	I-NAME
,	OTHER
like	OTHER
ciabatta	OTHER
or	OTHER
sourdough	OTHER
,	OTHER
hard	OTHER
crusts	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
tablespoon	B-UNIT
niçoise	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

1$1/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME
or	OTHER
3/4	OTHER
cup	B-UNIT
milk	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
yogurt	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste\n\n	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
peeled	OTHER
and	OTHER
cubed\npotatoes	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	OTHER
teaspoon	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
paprika	B-NAME

1	B-QTY
pound	B-UNIT
thin-skinned	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
,	I-NAME
chopped	I-NAME

1$1/4	B-QTY
sticks	OTHER
(	OTHER
10	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
herbs	B-NAME
,	OTHER
preferably	OTHER
thyme	OTHER
,	OTHER
although	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
or	OTHER
sage	OTHER
may	OTHER
be	OTHER
used	OTHER

2	B-QTY
medium	OTHER
pitted	OTHER
plums	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
linguine	OTHER
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
seedless	B-NAME
tamarind	I-NAME
pulp	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
(	OTHER
or	OTHER
substitute	OTHER
1/2	OTHER
cup	OTHER
prepared	OTHER
tamarind	B-NAME
juice	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
green	OTHER
pumpkin	B-NAME
seeds	I-NAME

Serrano	OTHER
or	OTHER
other	OTHER
hot	OTHER
green	OTHER
chilies	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

2	B-QTY
preserved	OTHER
ducks	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
,	OTHER
cooked	OTHER
and	OTHER
browned	OTHER
as	OTHER
indicated	OTHER
in	OTHER
the	OTHER
original	OTHER
recipe	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER

5	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
10	OTHER
medium	OTHER
or	OTHER
5	B-QTY
large	OTHER
)	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

Salt	B-NAME
and	I-NAME
freshly-ground	OTHER
pepper	B-NAME

Unsalted	B-NAME
butter	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cooked	OTHER
picnic	OTHER
ham	B-NAME
(	OTHER
pork	OTHER
shoulder	OTHER
)	OTHER
,	OTHER
5	OTHER
to	OTHER
5$1/2	OTHER
pounds	OTHER
(	OTHER
bone-in	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
endive	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

25	B-QTY
grams	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
2	OTHER
heaped	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

4	B-QTY
ounces	B-UNIT
savoiardi	B-NAME
biscuits	I-NAME
or	OTHER
ladyfingers	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
fennel	B-NAME
seeds	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
lime	B-NAME

4	B-QTY
6-ounce	B-NAME
salmon	I-NAME
fillets	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
applejack	B-NAME
or	OTHER
apple	OTHER
brandy	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
5	OTHER
large	OTHER
)	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
loin	B-NAME
of	I-NAME
mutton	I-NAME

1/4	B-QTY
ounce	B-UNIT
package	OTHER
yeast	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
slivered	OTHER

1	B-QTY
loaf	B-UNIT
fresh	OTHER
ciabatta	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
whirred	OTHER
in	OTHER
a	OTHER
blender	OTHER
or	OTHER
food	OTHER
processor	OTHER
to	OTHER
make	OTHER
crumbs	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
French	OTHER
walnut	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Pinch	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
ounce	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
carrots	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
agave	OTHER
nectar	OTHER
,	OTHER
or	OTHER
organic	OTHER
sugar	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
shredded	OTHER
poached	OTHER
chicken	B-NAME
breast	I-NAME

4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
seasoned	I-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME
,	OTHER
preferably	OTHER
two	OTHER
ounces	B-UNIT
each	OTHER
of	OTHER
different	OTHER
brands	OTHER
,	OTHER
like	OTHER
Lindt	OTHER
,	OTHER
Valrhona	OTHER
,	OTHER
Callebaut	OTHER
,	OTHER
Nestle	OTHER
Premier	OTHER
,	OTHER
Ghirardelli	OTHER
or	OTHER
Baker's	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
,	OTHER
then	OTHER
in	OTHER
thick	OTHER
lengthwise	OTHER
slices	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/3	OTHER
inch	OTHER
)	OTHER
;	OTHER
cut	OTHER
the	OTHER
narrow	OTHER
end	OTHER
in	OTHER
half	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
ounces	OTHER
black	B-NAME
oil-cured	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2$1/2	OTHER
inch	OTHER
thick	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME

1	OTHER
and	OTHER
1/4	OTHER
cups	B-UNIT
whole	B-NAME
or	OTHER
2	OTHER
percent	OTHER
milk	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	I-NAME
shredded	I-NAME

1/2	B-QTY
pound	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
salmon	B-NAME
,	OTHER
swordfish	OTHER
or	OTHER
mako	OTHER
shark	OTHER
filet	OTHER
,	OTHER
cubed	OTHER

1	B-QTY
tablespoon	B-UNIT
gin	B-NAME
or	OTHER
rum	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
turnip	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
pink	B-NAME
grapefruit	I-NAME

6	B-QTY
veal	B-NAME
shanks	I-NAME
or	OTHER
lamb	OTHER
shanks	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
sherry	OTHER
vinegar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
chives	B-NAME

Garnish:	OTHER
Chopped	OTHER
cilantro	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
pint	B-UNIT
each	OTHER
blackberries	B-NAME
and	OTHER
raspberries	OTHER
,	OTHER
or	OTHER
1	OTHER
pint	B-UNIT
of	OTHER
blackberries	B-NAME
only	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME

6	B-QTY
Japanese	OTHER
eggplants	B-NAME

2	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

Pinch	OTHER
saffron	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
rib	B-NAME
of	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
black	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
sashimi-quality	OTHER
tuna	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	I-NAME
like	OTHER
clover	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

8	B-QTY
4-	OTHER
or	OTHER
4$1/2-inch-wide	OTHER
tartlet	B-NAME
molds	I-NAME
or	OTHER
flan	OTHER
rings	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
28	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1$1/4	B-QTY
cups	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
sliced	I-NAME
lengthwise	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
unsweetened	B-NAME
pineapple	I-NAME
juice	I-NAME
,	I-NAME
filtered	I-NAME
water	I-NAME
or	I-NAME
spring	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
pheasant	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
ripe	B-NAME
peaches	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cubed	I-NAME
to	I-NAME
1/2	I-NAME
inch	I-NAME
(	I-NAME
to	I-NAME
make	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME

1/2	B-QTY
Fuji	B-NAME
apple	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
pieces	B-UNIT
star	B-NAME
anise\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
tablespoons	OTHER
milk	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME

1	B-QTY
handful	B-UNIT
mizuna	B-NAME
or	OTHER
other	OTHER
tangy	OTHER
greens	OTHER
,	OTHER
like	OTHER
watercress	OTHER
or	OTHER
arugula	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
bouquet	B-NAME
garni	I-NAME
,	OTHER
containing	OTHER
sage	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Half	OTHER
of	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER
and	OTHER
reserved	OTHER

Garlic	B-NAME
croutons	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017663-garlic-croutons">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
pounds	B-UNIT
ripe	B-NAME
strawberries	I-NAME
,	OTHER
hulled	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
extra	B-NAME
vinegar	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
warm	B-NAME
water	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
needles	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
serrano	B-NAME
chilies	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
shucked	B-NAME
oysters	I-NAME
chopped	OTHER
very	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
chili	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

Chopped	OTHER
basil	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
red-bliss	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
lemons	B-NAME

1	B-QTY
partly	OTHER
baked	OTHER
10-inch	OTHER
tart	B-NAME
shell	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2481-tart-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

6	OTHER
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
mold	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sea	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

8	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
morel	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
quartered	OTHER

6	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
broth	OTHER
,	OTHER
or	OTHER
water	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
gingerroot	B-NAME

1	B-QTY
ripe	OTHER
red	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
750-milliliter	OTHER
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
baguette	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
toasted	OTHER

2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1$1/4	B-QTY
cups	B-UNIT
palm	OTHER
sugar	B-NAME
,	OTHER
chopped	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
,	OTHER
about	OTHER
275	OTHER
grams	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
9-	OTHER
or	OTHER
10-inch	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014551/whole-wheat-mediterranean-pie-crust.html">whole	OTHER
wheat	OTHER
Mediterranean	OTHER
pie	B-NAME
crust</a>	OTHER
,	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014552/Gluten-Free.html">	OTHER
(	OTHER
or	OTHER
gluten-free	OTHER
version	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
Pecorino	OTHER
can	OTHER
be	OTHER
substituted	OTHER
for	OTHER
some	OTHER
of	OTHER
the	OTHER
Parmesan	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
rice	B-NAME
flour	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
syrup	I-NAME
or	OTHER
date	OTHER
syrup	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
pepper	OTHER
flakes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
farro	B-NAME
pasta	I-NAME
(	OTHER
or	OTHER
another	OTHER
type	OTHER
of	OTHER
dried	OTHER
pasta	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
ginger	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

6	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
dill	B-NAME

3	B-QTY
golden	OTHER
delicious	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$2/3	OTHER
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
4-inch	OTHER
piece	OTHER
of	OTHER
day-old	OTHER
baguette	B-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

carrot	B-NAME

2	B-QTY
shallots	B-NAME
or	OTHER
1	OTHER
sweet	OTHER
onion	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME
from	OTHER
the	OTHER
canned	OTHER
tomatoes	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-NAME
bottle	I-NAME
(	I-NAME
8-ounce	I-NAME
)	I-NAME
clam	I-NAME
juice	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
decorative	B-NAME
sprinkles	I-NAME

4	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
crisp	OTHER
,	OTHER
tart	OTHER
,	OTHER
juicy	OTHER
apples	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1/4	OTHER
inch	OTHER
)	OTHER

3$1/4	B-QTY
cups	B-UNIT
high	OTHER
gluten	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
very	OTHER
small	OTHER
,	OTHER
hot	OTHER
,	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME

8	B-QTY
ounces	B-UNIT
margarine	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
chives	I-NAME

About	OTHER
1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
duck	B-NAME
legs	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
strawberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
cup	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	OTHER
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
fresh	OTHER
whole	OTHER
jalapenos	B-NAME

1/8	OTHER
teaspoon	B-UNIT
mace	B-NAME

1	B-QTY
cup	B-UNIT
thawed	B-NAME
frozen	I-NAME
peas	I-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
preserved	OTHER
lemon	B-NAME
rind	I-NAME
,	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

Fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-NAME
fresh	I-NAME
sprigs	B-UNIT
marjoram	B-NAME
to	I-NAME
yield	I-NAME
2	I-NAME
teaspoons	I-NAME
chopped	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
hot	OTHER
,	OTHER
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1$3/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

17	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
3	OTHER
and	OTHER
1/4	OTHER
cups	OTHER
)	OTHER
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
Sea	B-NAME
Island	I-NAME
red	I-NAME
peas	I-NAME
,	OTHER
from	OTHER
Anson	OTHER
Mills	OTHER
,	OTHER
or	OTHER
substitute	OTHER
pigeon	OTHER
peas	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
rosemary	I-NAME
,	OTHER
fennel	OTHER
seed	OTHER
or	OTHER
parsley	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
fresh	OTHER
Thai	B-NAME
bird	I-NAME
or	OTHER
habanero	OTHER
chiles	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
strings	OTHER
removed	OTHER
,	OTHER
cut	OTHER
on	OTHER
bias	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER
olive	OTHER
oil	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
pasta	I-NAME

1	B-QTY
or	OTHER
2	OTHER
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

2	B-QTY
tablespoons	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
,	OTHER
or	OTHER
sherry	OTHER

1/4	B-QTY
lemon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Melted	OTHER
butter	B-NAME
and	I-NAME
maple	I-NAME
syrup	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Grilled	B-NAME
plantains	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

10	B-QTY
slices	B-UNIT
of	OTHER
duck	B-NAME
prosciutto	I-NAME
(	OTHER
or	OTHER
any	OTHER
other	OTHER
prosciutto	B-NAME
)	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
plus	B-NAME
2	I-NAME
tablespoons	I-NAME
,	OTHER
mayonnaise	B-NAME

Mist	OTHER
of	OTHER
absinthe	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
200	OTHER
grams	OTHER
)	OTHER
sliced	OTHER
pitted	OTHER
dates	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
leftover	B-NAME
turkey	I-NAME
,	OTHER
white	OTHER
or	OTHER
dark	OTHER
meat	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
one-pound	OTHER
package	B-UNIT
of	OTHER
thick	OTHER
Chinese	B-NAME
rice	I-NAME
noodles	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
orange	I-NAME
or	I-NAME
lemon	I-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
chopped\n	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
paprika	I-NAME
or	OTHER
chili	OTHER
powder	OTHER
(	OTHER
without	OTHER
cumin	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
Calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
Romaine	B-NAME
lettuce	I-NAME
(	OTHER
or	OTHER
another	OTHER
variety	OTHER
,	OTHER
if	OTHER
desired	OTHER
)	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

3	B-QTY
cups	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
fingerlings	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

Pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
bean	B-NAME
sprouts	I-NAME

4	B-QTY
salmon	B-NAME
fillets	B-UNIT
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
red	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
cups	B-UNIT
hot	OTHER
stock	B-NAME
(	OTHER
lamb	OTHER
or	OTHER
chicken	OTHER
)	OTHER
or	OTHER
water	OTHER

2	B-QTY
bunches	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
wilted	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
may	OTHER
substitute	OTHER
soy	OTHER
sauce	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
black	OTHER
truffles	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
black	OTHER
olive	OTHER
paste	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
genuine	OTHER
balsamic	OTHER
vinegar	OTHER
at	OTHER
least	OTHER
50	OTHER
years	OTHER
old	OTHER

Pinch	OTHER
cayenne	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
large	B-NAME
white	I-NAME
beans	I-NAME
,	OTHER
or	OTHER
1	OTHER
can	OTHER
cannellinis	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	OTHER
parsley	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
2-ounce	OTHER
jar	B-UNIT
pimientos	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER
Handful	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
homemade	OTHER
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
butternut	B-NAME
or	OTHER
kabocha	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
inch	OTHER
)	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
diced	OTHER
)	OTHER
\n	OTHER

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
large	OTHER
,	OTHER
ripe	B-NAME
avocado	I-NAME
,	OTHER
diced	OTHER
or	OTHER
sliced\n	OTHER

3	B-QTY
avocados	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cubed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3/4	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
bodies	OTHER
cut	OTHER
into	OTHER
rings	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
small	OTHER
can	OTHER
)	OTHER
anchovy	B-NAME
fillets	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
coconut	B-NAME
,	OTHER
toasted	OTHER

2	OTHER
to	OTHER
3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER


2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

4	B-QTY
medium-size	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
panko	OTHER
or	OTHER
plain	OTHER
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
red	OTHER
,	OTHER
green	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

1/4	B-QTY
cup	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
small	OTHER
lemons	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

3	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

White	B-NAME
rice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Sea	B-NAME
salt	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
uncooked	OTHER
pasta	B-NAME
,	OTHER
preferably	OTHER
orzo	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
,	OTHER
meat	OTHER
or	OTHER
butter	OTHER
sauce	OTHER
for	OTHER
dipping	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

1	B-QTY
basic	B-NAME
sponge	I-NAME
roll	I-NAME
for	I-NAME
roulades	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3279-basic-sponge-roll-for-roulades">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
dashes	B-UNIT
orange	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
ounces	B-UNIT
cold	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

2	B-QTY
romaine	B-NAME
hearts	I-NAME
,	I-NAME
cut	I-NAME
crosswise	I-NAME
into	I-NAME
1-inch	I-NAME
thick	I-NAME
chiffonade	I-NAME
(	I-NAME
about	I-NAME
5	I-NAME
cups	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

3	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
(	OTHER
from	OTHER
3	B-QTY
large	OTHER
bunches	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
English	B-NAME
peas	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
ripe	OTHER
Maroilles	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
or	OTHER
8	OTHER
ounces	OTHER
ripe	OTHER
Veritable	OTHER
Chaumes	OTHER
or	OTHER
extra-sharp	OTHER
Cheddar	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
yogurt	I-NAME

Soda	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
grated	OTHER
Parmesan	B-NAME

36	B-QTY
ounces	B-UNIT
carnaroli	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
egg	B-NAME
whites	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
package	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
dry	B-NAME
vermouth	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
cups	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
can	OTHER
)	OTHER
flat	OTHER
anchovy	B-NAME
fillets	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
(	OTHER
like	OTHER
Pinot	OTHER
Grigio	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

10	B-QTY
ounces	B-UNIT
top-quality	OTHER
white	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
light	OTHER
and	OTHER
dark	OTHER
green	OTHER
parts	OTHER
kept	OTHER
separate\nCilantro	OTHER
leaves	OTHER
and	OTHER
sprigs	OTHER
for	OTHER
garnish\n	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
sliced	OTHER
,	OTHER
ready-cut	OTHER
onions	OTHER
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
sage	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME

Crusty	B-NAME
bread	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
bomba	B-NAME
or	I-NAME
Calasparra	I-NAME
paella	I-NAME
rice	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
mango	B-NAME
rum	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
mango	B-NAME
purée	OTHER
and	OTHER
1	OTHER
ounce	B-UNIT
light	OTHER
rum	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-NAME
small	I-NAME
yellow	I-NAME
onions	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
ounces	I-NAME
each	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
crosswise	I-NAME
into	I-NAME
rings	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
or	OTHER
peanut	OTHER
oil	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

9	B-QTY
egg	B-NAME
whites	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
blood	B-NAME
orange	I-NAME

1/4	B-QTY
pound	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
bunch	B-UNIT
dill	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

6	B-QTY
whole	OTHER
cloves	B-NAME

6	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
chickpeas	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
drain	OTHER
and	OTHER
rinse	OTHER
first	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
8-ounce	OTHER
goat	B-NAME
cheese	I-NAME
log	B-UNIT

1	B-QTY
loaf	B-UNIT
thin-cut	OTHER
whole	OTHER
wheat	B-NAME
bread	I-NAME
,	OTHER
slightly	OTHER
stale	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
or	OTHER
lime	OTHER
juice	B-NAME

strong	OTHER
butcher’s	OTHER
twine	B-NAME

Eggs	B-NAME
,	OTHER
as	OTHER
many	OTHER
as	OTHER
desired	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

6	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deveined	OTHER
and	OTHER
quartered	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
halibut	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
if	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
15-ounce	OTHER
cans	B-UNIT
kidney	B-NAME
beans	I-NAME

16	B-QTY
pearl	OTHER
onions	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Tomato	B-NAME
and	I-NAME
herb	I-NAME
vinaigrette	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3647-tomato-and-herb-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
shredded	OTHER
lettuce	B-NAME

1$1/2	OTHER
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
inch	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
sirloin	B-NAME
,	I-NAME
pork	I-NAME
or	I-NAME
lamb	I-NAME
or	I-NAME
a	OTHER
mixture	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
teaspoons	B-UNIT
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

Juice	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
chipotle	B-NAME
chili	I-NAME
in	OTHER
adobo	OTHER
sauce	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dukkah	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014696-peanut-dukkah">see	OTHER
recipe</a>	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

3	B-QTY
drops	OTHER
orange	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
Canadian	B-NAME
whiskey	I-NAME

3/4	B-QTY
cup	B-UNIT
kosher	OTHER
for	OTHER
Passover	OTHER
confectioners’	OTHER
sugar	B-NAME

Mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
,	OTHER
for	OTHER
garnish	OTHER

5	B-QTY
teaspoons	B-UNIT
scallions	B-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
mint	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
cilantro	OTHER
or	OTHER
a	OTHER
combination	OTHER

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	B-NAME
,	I-NAME
boneless	I-NAME
chicken	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
unsweetened	OTHER
coconut	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper-thin	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
8-	OTHER
to	OTHER
10-pound	OTHER
turkey	B-NAME
,	OTHER
brined	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8244-brined-turkey">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
or	OTHER
use	OTHER
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

10	B-QTY
ounces	B-UNIT
extra	OTHER
lean	OTHER
ground	OTHER
beef	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
bunches	B-UNIT
watercress	B-NAME
(	OTHER
about	OTHER
12	OTHER
cups	OTHER
of	OTHER
sprigs	OTHER
)	OTHER

Chunk	OTHER
of	OTHER
Parmesan	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
chicken	I-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
loaf	B-UNIT
sweet	B-NAME
egg	I-NAME
bread	I-NAME
like	OTHER
challah	OTHER
or	OTHER
brioche	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Vegetable	OTHER
oil	B-NAME
,	OTHER
if	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
water	B-NAME
chestnuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
Dijon	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

8	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoon	B-UNIT
triple	OTHER
Sec	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

sauerkraut	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
4	OTHER
teaspoons	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
thyme	OTHER
and	OTHER
4	OTHER
sprigs	OTHER
parsley	OTHER
tied	OTHER
together	OTHER
)	OTHER

1	OTHER
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME
or	OTHER
1	B-QTY
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
paste	I-NAME
or	I-NAME
extract	I-NAME

3	B-QTY
to	OTHER
6	OTHER
fresh	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
(	OTHER
depending	OTHER
on	OTHER
their	OTHER
heat	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
pound	B-UNIT
tiny	OTHER
peeled	OTHER
carrots	B-NAME

2	B-QTY
strips	B-UNIT
thick-sliced	OTHER
bacon	B-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
as	OTHER
needed	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

Brandied	B-NAME
cherry	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
breadcrumbs	I-NAME

4	B-QTY
slices	OTHER
whole	B-NAME
grain	I-NAME
bread	I-NAME

Salt	B-NAME
,	I-NAME
preferably	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME
,	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
low-fat	OTHER
cottage	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

Whole	B-NAME
grain	I-NAME
pasta	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
torn	OTHER
mint	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
halibut	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

4	B-QTY
springs	B-NAME
fresh	I-NAME
thyme	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
strip	OTHER
of	OTHER
orange	B-NAME
zest	I-NAME

Salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
anchovy	B-NAME
fillets	I-NAME
,	OTHER
finely	OTHER
minced	OTHER
into	OTHER
a	OTHER
paste	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
topped	OTHER
and	OTHER
tailed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
/	OTHER
35	OTHER
grams	OTHER
hazelnuts	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
halved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
chicken	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

4	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
(	OTHER
benne	OTHER
)	OTHER
seeds	OTHER

1	B-QTY
tablespoon	B-UNIT
Gorgonzola	B-NAME
dolce	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER
smoked	OTHER

1	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
very	OTHER
small	OTHER
French	B-NAME
breakfast	I-NAME
radishes	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
scallions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
chestnuts	B-NAME
,	OTHER
roasted	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rye	B-NAME
flour	I-NAME

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
16-	OTHER
to	OTHER
18-pound	OTHER
turkey	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
and	OTHER
organic	OTHER
,	OTHER
with	OTHER
neck	OTHER
,	OTHER
gizzard	OTHER
,	OTHER
heart	OTHER
and	OTHER
liver	OTHER
,	OTHER
knobby	OTHER
ends	OTHER
of	OTHER
drumsticks	OTHER
cut	OTHER
off	OTHER
so	OTHER
you	OTHER
can	OTHER
remove	OTHER
sinews	OTHER
later	OTHER
(	OTHER
you	OTHER
can	OTHER
ask	OTHER
your	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

Salt	B-NAME
,	I-NAME
black	I-NAME
pepper	I-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pistachios	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
cornstarch	OTHER

2	B-QTY
large	B-UNIT
avocados	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
lemon	I-NAME
peel	I-NAME
(	I-NAME
cut	I-NAME
from	I-NAME
thin	I-NAME
lemon	I-NAME
slices	I-NAME
)	I-NAME

1	B-QTY
2-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER
canela	OTHER
or	OTHER
Sri	OTHER
Lankan	OTHER
,	OTHER
in	OTHER
pieces	OTHER

4	B-QTY
lobes	OTHER
fresh	OTHER
sweetbreads	B-NAME

2	B-QTY
medium	B-UNIT
peaches	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
from	OTHER
1	B-QTY
large	OTHER
bunch	OTHER
)	OTHER

Chocolate	B-NAME
curls	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
currants	B-NAME
or	OTHER
black	OTHER
raisins	OTHER
,	OTHER
plumped	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER

Paprika	B-NAME

4	B-QTY
pounds	B-UNIT
marrow	B-NAME
bones	I-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
1	OTHER
crushed	OTHER
,	OTHER
the	OTHER
rest	OTHER
minced	OTHER

1	B-QTY
large	OTHER
duckling	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
thick	OTHER
,	OTHER
Greek-style	B-NAME
yogurt	I-NAME
or	I-NAME
goat	I-NAME
yogurt	I-NAME

3	B-QTY
cups	B-UNIT
thin-sliced	OTHER
,	OTHER
halved	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
if	OTHER
available	OTHER

1	B-QTY
teaspoon	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
shelled	OTHER
hazelnuts	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME

8	B-QTY
ounces	B-UNIT
peas	B-NAME
,	OTHER
shelled	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
mushrooms	B-NAME

Small	OTHER
bunch	B-UNIT
Champagne	B-NAME
grapes	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER

White	B-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	B-NAME
fennel	I-NAME
bulbs	I-NAME
,	OTHER
halved	OTHER

1$1/4	B-QTY
cups	OTHER
rolled	B-NAME
oats	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
seasoned	OTHER
with	OTHER
1$1/2	OTHER
teaspoons	OTHER
sriracha	OTHER
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
peeled	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
divided	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
orange	B-NAME
zest	OTHER

Sea	B-NAME
salt	I-NAME

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

3/4	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
1	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
of	I-NAME
fresh	I-NAME
thyme	I-NAME
,	I-NAME
and	I-NAME
a	I-NAME
Parmesan	I-NAME
rind	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME
with	I-NAME
kitchen	I-NAME
string	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
eggs	B-NAME
,	I-NAME
well	I-NAME
beaten	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
bamboo	B-NAME
shoots	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
fresh	B-NAME
fettuccine	I-NAME
or	OTHER
3/4	OTHER
pound	OTHER
fried	OTHER
fettuccine	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
shellfish	B-NAME
cooking	I-NAME
juices	I-NAME
(	OTHER
from	OTHER
above	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
chives	OTHER
,	OTHER
mint	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/4-	OTHER
inch	OTHER
slices	B-UNIT
of	OTHER
pancetta	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
sumac	I-NAME

Vanilla	B-NAME
butter	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/2892-vanilla-butter">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2	B-QTY
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
seasoned	I-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

Pesto	B-NAME
sauce	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/10732-pesto-sauce">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
cloves	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

7	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
whole-wheat	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kernels	B-NAME
from	OTHER
2	B-QTY
ears	OTHER
corn	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
romaine	OTHER
lettuce	B-NAME

Small	OTHER
pinch	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

soba	B-NAME
noodles	I-NAME

1-3$4/10-ounce	OTHER
box	OTHER
instant	OTHER
vanilla	B-NAME
pudding	I-NAME
,	OTHER
prepared	OTHER
according	OTHER
to	OTHER
directions	OTHER
on	OTHER
box	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	B-NAME
cannellini	I-NAME
beans	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
rabbit	B-NAME
carcass	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
slices	B-UNIT
candied	OTHER
pineapple	B-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
(	OTHER
6	OTHER
to	OTHER
7	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
greens	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Beurre	B-NAME
blanc	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10730-beurre-blanc">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
chicken	OTHER
or	OTHER
mushroom	OTHER
stock	OTHER

4	B-QTY
ounces	B-UNIT
onion	B-NAME
(	OTHER
1	OTHER
small	OTHER
onion	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
nuts	B-NAME
or	OTHER
shredded	OTHER
coconut	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
quart	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
as	OTHER
much	OTHER
as	OTHER
you	OTHER
can	OTHER
find	OTHER
,	OTHER
plus	OTHER
1-2	OTHER
pounds	OTHER
best	OTHER
available	OTHER
lard	OTHER

2	B-QTY
ounces	B-UNIT
Gruyere	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
olive	I-NAME
oil	I-NAME
and	I-NAME
canola	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME


2/3	OTHER
cup	B-UNIT
150	OTHER
grams	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
6	OTHER
limes	OTHER
)	OTHER

3	OTHER
quarts	OTHER
losely	OTHER
packed	OTHER
salad	B-NAME
greens	I-NAME
such	OTHER
as	OTHER
Kentucky	OTHER
limestone	OTHER
or	OTHER
watercress	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
both	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
marjoram	OTHER
,	OTHER
or	OTHER
both	OTHER

2	B-QTY
pounds	B-UNIT
white	B-NAME
turnips	I-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
fruity	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	OTHER
salt	OTHER
,	OTHER
divided	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
whole-grain	B-NAME
or	I-NAME
dark	I-NAME
rye	I-NAME
flour	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

3	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	OTHER
pound	OTHER
,	OTHER
1	OTHER
ounce	B-UNIT
mascarpone	B-NAME
cheese	I-NAME
(	OTHER
one	OTHER
containerful	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
chouriço	OTHER
,	OTHER
diced	OTHER
medium	OTHER

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
banana	B-NAME
(	I-NAME
fresh	I-NAME
or	I-NAME
frozen	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	OTHER
fresh	B-NAME
oregano	I-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
palest	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER
and	OTHER
well	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
cucumbers	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

Limes	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

3/4	B-QTY
pound	B-UNIT
farfalle	B-NAME
or	OTHER
other	OTHER
pasta	OTHER

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
flour	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
(	OTHER
3	OTHER
grams	OTHER
)	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch-long	OTHER
lardons	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
chicken	B-NAME
,	OTHER
pulled	OTHER
into	OTHER
chunks	OTHER
by	OTHER
hand	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sweetened	OTHER
flaked	OTHER
coconut	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME

8	B-QTY
ounces	B-UNIT
jumbo	B-NAME
shrimp	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
pounds	B-UNIT
loup	B-NAME
de	I-NAME
mer*	I-NAME
,	I-NAME
scaled	I-NAME
and	I-NAME
cleaned	I-NAME

8	B-QTY
to	OTHER
12	OTHER
medium	OTHER
to	OTHER
fat	OTHER
asparagus	B-NAME
spears	OTHER
,	OTHER
trimmed	OTHER


3/4	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Chenin	B-NAME
Blanc	I-NAME
or	I-NAME
Sauvignon	I-NAME
Blanc	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
quality	OTHER
ketchup	B-NAME

2	B-QTY
teaspoons	B-UNIT
bottled	OTHER
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Orange	B-NAME
peel	I-NAME
,	I-NAME
sliced.	I-NAME

3	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
almonds	I-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
superfine	B-NAME
sugar	I-NAME

2	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

2	B-QTY
cups	B-UNIT
veal	OTHER
,	OTHER
mushroom	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

50	B-QTY
sage	B-NAME
leaves	B-UNIT

6	B-QTY
peppercorns	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
ginger	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
pref-	OTHER
erably	OTHER
homemade	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
fully	OTHER
ripe	OTHER
tomatoes	B-NAME

6	B-QTY
tomato	B-NAME
slices	B-UNIT

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

38	B-QTY
single	B-NAME
ladyfingers	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
escarole	B-NAME
or	OTHER
other	OTHER
salad	OTHER
green	OTHER
,	OTHER
or	OTHER
mixture	OTHER
of	OTHER
salad	OTHER
greens	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

Chili	B-NAME
powder	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME

Zest	B-NAME
and	I-NAME
juice	I-NAME
of	I-NAME
1/2	I-NAME
orange	I-NAME
,	I-NAME
zest	I-NAME
removed	I-NAME
with	I-NAME
a	I-NAME
vegetable	I-NAME
peeler	I-NAME
cut	I-NAME
in	I-NAME
wide	I-NAME
strips	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

5	B-QTY
sage	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
Spanish	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
strawberries	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
honeydew	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
or	OTHER
six	OTHER
small	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
low-fat	B-NAME
coconut	I-NAME
milk	I-NAME

Pinch	OTHER
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
linguine	B-NAME
or	OTHER
fresh	OTHER
egg	OTHER
noodles	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
big	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	I-NAME
optional	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
heavy	OTHER
knife	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME
or	OTHER
Cognac	OTHER

1	B-QTY
pint	B-UNIT
mixed	OTHER
berries:	OTHER
raspberries	OTHER
,	OTHER
blueberries	OTHER
,	OTHER
blackberries	OTHER
and/or	OTHER
strawberries	OTHER

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME
drained	OTHER

150	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

Lemon	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
turnips	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER
each	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
hot	B-NAME
brewed	I-NAME
espresso	I-NAME

2	B-QTY
tablespoons	B-UNIT
bean	B-NAME
broth	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
generous	B-NAME
handfuls	I-NAME
baby	I-NAME
arugula	I-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
unpeeled	OTHER
,	OTHER
diced	B-NAME
rhubarb	I-NAME
stalks	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
teaspoon	OTHER
ground	B-NAME
fenugreek	I-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

24	B-QTY
large	OTHER
sprigs	B-UNIT
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
well	OTHER

2$1/2	B-QTY
pounds	B-UNIT
russet	OTHER
potatoes	B-NAME

2	B-QTY
cups	B-UNIT
husked	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER
tomatillos	B-NAME
(	OTHER
or	OTHER
use	OTHER
1$1/2	OTHER
cups	B-UNIT
tomatillos	B-NAME
and	OTHER
1/2	OTHER
cup	B-UNIT
cored	OTHER
and	OTHER
chopped	OTHER
ripe	OTHER
or	OTHER
green	OTHER
tomatoes	OTHER
)	OTHER

94	B-QTY
grams	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
(	I-NAME
about	I-NAME
3/4	OTHER
cup	B-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
jumbo	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
thyme	B-NAME
sprig	B-UNIT

8	B-QTY
ears	B-UNIT
fresh	OTHER
white	B-NAME
corn	I-NAME

1	B-QTY
cup	B-UNIT
glutinous	B-NAME
rice	I-NAME
,	OTHER
red	OTHER
or	OTHER
white	OTHER
,	OTHER
see	OTHER
note	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
crabmeat	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
cartilage	OTHER
removed	OTHER

2	B-QTY
12-ounce	OTHER
skirt	B-NAME
steaks	I-NAME
,	OTHER
at	OTHER
least	OTHER
3/4-inch	OTHER
thick	OTHER
(	OTHER
this	OTHER
cut	OTHER
is	OTHER
sometimes	OTHER
called	OTHER
“outside	OTHER
skirt”	OTHER
)	OTHER
\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
artichokes	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
55	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
nicoise	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
oz.	OTHER
Cointreau	B-NAME

310	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2$1/2	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
whole	B-NAME
eggs	I-NAME

1	B-QTY
pinch	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1$2/3	OTHER
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Crushed	OTHER
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
sole	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

Lemon	B-NAME
wedge	I-NAME
for	OTHER
rimming	OTHER
the	OTHER
glass	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
quart	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
hot	B-NAME
red	I-NAME
chili	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
mustard	I-NAME
seed\n	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
minced	B-NAME
fresh	I-NAME
chile	I-NAME
(	I-NAME
jalapeno	I-NAME
,	I-NAME
Thai	I-NAME
,	I-NAME
serrano	I-NAME
,	I-NAME
or	I-NAME
jabanero	I-NAME
)	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
Bosc	B-NAME
pears	I-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
seasoned	OTHER
soft-cooked	OTHER
eggs	B-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
sea	B-NAME
bream	I-NAME
or	OTHER
dorade	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1	B-QTY
good-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME

10	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fried	OTHER
dried	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
demi-glace	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

5	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
scallion	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
or	OTHER
lemon-flavored	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
sprinkling	OTHER
on	OTHER
langoustines	OTHER

12	B-QTY
ounces	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
ounce	B-UNIT
spicy	OTHER
simple	OTHER
syrup	B-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1015330/spicy-simple-syrup.html'>recipe</a>	OTHER
)	OTHER
.	OTHER

7	B-QTY
ounces	B-UNIT
200	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1$3/4	OTHER
sticks	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

Raw	B-NAME
corn	I-NAME
kernels	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mixed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
thyme	OTHER
,	OTHER
rosemary	OTHER
,	OTHER
oregano	OTHER
,	OTHER
marjoram	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
mixed	OTHER
dried	OTHER
herbs	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

3	B-QTY
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
200	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
blood	B-NAME
oranges	I-NAME

1	B-QTY
fresh	OTHER
foie	B-NAME
gras	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	OTHER
5-ounce	OTHER
can	B-NAME
water-packed	I-NAME
light	I-NAME
(	OTHER
not	OTHER
albacore	OTHER
)	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon\n	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

5	B-QTY
dashes	OTHER
orange	B-NAME
bitters	I-NAME

10	B-QTY
allspice	B-NAME
berries	I-NAME
or	OTHER
a	OTHER
pinch\nof	OTHER
ground	OTHER
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
prepared	OTHER
mustard	B-NAME

3	B-QTY
thin	OTHER
slices	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
eggs	OTHER

4	B-QTY
pounds	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
passed	OTHER
through	OTHER
a	OTHER
garlic	B-NAME
press	OTHER

12	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

superfine	OTHER
or	OTHER
white	OTHER
sugar	B-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
fresh	OTHER
grated	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
cooked	OTHER
shrimp	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Splash	OTHER
of	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
lentils	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
brown	OTHER
lentils	B-NAME
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
about	OTHER
3	OTHER
medium	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Harvest	OTHER
Spirits	OTHER
Hudson	OTHER
Valley	OTHER
Pear	OTHER
Brandy	B-NAME
or	OTHER
other	OTHER
dry	OTHER
,	OTHER
eau-de-vie-style	OTHER
Poire	OTHER
William	OTHER

2	OTHER
8-ounce	OTHER
flounder	B-NAME
fillets	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
amaranth	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Dash	OTHER
of	OTHER
orange	B-NAME
bitters	I-NAME
,	OTHER
preferably	OTHER
Regan’s	OTHER
Orange	OTHER
Bitters	OTHER
No.	OTHER
6	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
mashed	OTHER
potatoes	B-NAME

1	B-QTY
hot	B-NAME
chile	I-NAME
like	OTHER
Thai	OTHER
or	OTHER
Hungarian	OTHER
wax	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	B-NAME
nutmeg	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
clove	I-NAME
garlic	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
ounces	B-UNIT
diced	OTHER
slab	OTHER
bacon	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
loosely	OTHER
packed	OTHER
)	OTHER

2	B-QTY
large	OTHER
Granny	OTHER
Smith	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
plain	B-NAME
lowfat	I-NAME
yogurt	I-NAME

1	B-QTY
pound	B-UNIT
whole-milk	OTHER
ricotta	B-NAME

2	B-QTY
pounds	B-UNIT
red-skinned	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
pound	B-UNIT
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
onions	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

4	B-QTY
cups	B-UNIT
frisee	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
garlic	B-NAME
cloves	B-UNIT

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Pinch	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
small	B-NAME
capers	I-NAME
,	OTHER
rinsed	OTHER

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
preferably	OTHER
Italian	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME

Salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	OTHER
chives	OTHER
for	OTHER
garnish	OTHER

7	B-QTY
cups	B-UNIT
well	B-NAME
seasoned	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
garlic	OTHER
stock	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
228	OTHER
grams/2	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
cultured	OTHER
,	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER

3	OTHER
tablespoons	OTHER
creamy	OTHER
peanut	OTHER
butter	OTHER
,	OTHER
unsalted	OTHER
and	OTHER
unsweetened	OTHER

1	OTHER
3-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
light	OTHER
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
medium	B-NAME
yellow	I-NAME
zucchini	I-NAME
or	I-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
Spanish	B-NAME
onions	I-NAME
,	OTHER
slivered	OTHER

4	B-QTY
medium	OTHER
or	OTHER
3	OTHER
large	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER

8	B-QTY
fresh	OTHER
figs	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME


2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

Chopped	B-NAME
fresh	I-NAME
dill	I-NAME
or	I-NAME
chives	I-NAME
for	I-NAME
garnish	I-NAME

4	B-QTY
medium	B-NAME
zucchinis	I-NAME
,	I-NAME
sliced	I-NAME

1$2/3	OTHER
cups	B-UNIT
cake	B-NAME
flour	I-NAME
or	OTHER
more	OTHER
all-purpose	OTHER
flour	B-NAME
(	OTHER
cake	B-NAME
flour	I-NAME
gives	OTHER
a	OTHER
finer	OTHER
texture	OTHER
)	OTHER

4	B-QTY
to	OTHER
6	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
piece	B-UNIT
orange	B-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER

1	B-QTY
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
but	OTHER
left	OTHER
whole	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
whole	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
large	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Leftover	OTHER
shells	OTHER
from	OTHER
4	B-QTY
lobsters	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Generous	OTHER
pinch	B-UNIT
of	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME

3	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME
(	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
,	OTHER
quartered	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
kirsch	OTHER
or	OTHER
dark	OTHER
rum	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
lemons	B-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
savory	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
,	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Asiago	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh-squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
if	OTHER
waxy	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
a	OTHER
seedless	OTHER
cucumber	B-NAME
(	OTHER
like	OTHER
a	OTHER
Japanese	OTHER
,	OTHER
Persian	OTHER
,	OTHER
or	OTHER
hothouse	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
cloves	B-NAME

4	B-QTY
bluefish	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
green	B-NAME
chilies	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
cored	OTHER
and	OTHER
minced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
toasted	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Semolina	B-NAME
or	OTHER
fine	OTHER
cornmeal	OTHER
,	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
cup	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
(	OTHER
14$8/10-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
beets	B-NAME
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
bunch	B-UNIT
black	B-NAME
kale	I-NAME
cavolo	OTHER
nero	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
crumbled	OTHER
into	OTHER
bits	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
breadcrumbs	I-NAME

12	B-QTY
to	OTHER
14	OTHER
ripe	OTHER
figs	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	OTHER
red	B-NAME
wine	I-NAME

4	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1x1/2-inch	I-NAME
dominoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

5	B-QTY
1-pound	OTHER
live	OTHER
lobsters	B-NAME

75	B-QTY
grams	B-UNIT
fine	B-NAME
cornmeal	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
loins	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2-inch-thick	OTHER
slice	B-UNIT
of	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	B-UNIT
and	OTHER
then	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
fresh	OTHER
beet	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/2	B-QTY
cups	B-UNIT
or	OTHER
300	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
tablespoons	B-UNIT
roasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
buttering	OTHER
dish	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
port	B-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
,	OTHER
liquid	OTHER
reserved	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

Kosher	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
skillet	OTHER
roasted	OTHER

1/4	B-QTY
cup	B-UNIT
Thai	OTHER
chili	B-NAME
paste	I-NAME
(	OTHER
sold	OTHER
bottled	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
ground	OTHER
fresh	OTHER
Thai	OTHER
chilies	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER
the	OTHER
fritters	OTHER

6	B-QTY
eggs	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
skinned	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
bunch	OTHER
Swiss	B-NAME
chard	I-NAME
(	OTHER
preferably	OTHER
green	OTHER
stemmed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
center-cut	OTHER
salmon	B-NAME
fillet	OTHER
,	OTHER
about	OTHER
2	B-QTY
inches	OTHER
thick	OTHER
at	OTHER
its	OTHER
thickest	OTHER
,	OTHER
with	OTHER
skin	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
sesame	OTHER
oil	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
teaspoon	OTHER
baking	OTHER
powder	OTHER

1	B-QTY
medium-size	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
oregano	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
blackberries	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
savory	B-NAME

4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
slices	B-UNIT
sourdough	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
raw	B-NAME
good-quality	I-NAME
lean	I-NAME
beef	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
linguine	OTHER
,	OTHER
or	OTHER
other	OTHER
pasta	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

3/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
penne	OTHER
or	OTHER
other	OTHER
tubular	OTHER
pasta	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
five-spice	B-NAME
powder	I-NAME

8	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
or	OTHER
slab	OTHER
bacon	OTHER
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
instant	B-NAME
espresso	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
crispy	OTHER
cooked	OTHER
bacon	B-NAME
,	OTHER
minced	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
45	OTHER
milliliters	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
hot	OTHER
mustard	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Dash	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
instant	OTHER
couscous	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2/3	OTHER
cup	B-UNIT
sifted	OTHER
Dutch	B-NAME
cocoa	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

12	B-QTY
ounces	B-UNIT
cod	B-NAME
or	OTHER
scrod	OTHER
fillets	OTHER
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cold	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
and	OTHER
shredded	OTHER
,	OTHER
julienned	OTHER
or	OTHER
grated	OTHER

Sesame	OTHER
seeds	B-NAME
,	OTHER
for	OTHER
serving\n	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

Large	OTHER
pinch	B-UNIT
crumbled	OTHER
saffron	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

15	B-QTY
to	OTHER
20	OTHER
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
salt	B-NAME
(	OTHER
about	OTHER
4	OTHER
teaspoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fennel	B-NAME
tops	I-NAME

2$1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
Granny	OTHER
Smith	OTHER
or	OTHER
Golden	OTHER
Delicious	OTHER
apples	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
about	OTHER
6	OTHER
or	OTHER
7	OTHER
ounces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	OTHER
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
crab-flavored	OTHER
fish	B-NAME
cakes	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Juice	OTHER
of	B-NAME
2	OTHER
limes	B-NAME

2	B-QTY
tablespoons	B-UNIT
herb-flavored	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Hellmann’s	OTHER
or	OTHER
Best	OTHER
Foods	OTHER
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

32	B-QTY
nicoise	B-NAME
olives	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
green	OTHER
or	OTHER
black	OTHER
peppercorns	B-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
coating	OTHER
chocolate	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1/2	B-QTY
pound	B-UNIT
lentils	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
small	OTHER
,	OTHER
green	OTHER
French	OTHER
variety	OTHER

10	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	OTHER
to	OTHER
16	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME
without	OTHER
skin	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
pieces\n	OTHER

3	B-QTY
fluid	B-UNIT
ounces	I-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
endive	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

Scallions	OTHER

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

5	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
sliced	OTHER
celery	B-NAME

2	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
red	B-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
rings	OTHER

1	B-QTY
cup	B-UNIT
raspberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
loosely	B-NAME
packed	I-NAME
fresh	I-NAME
basil	I-NAME
,	I-NAME
finely	I-NAME
shredded	I-NAME

1/2	B-QTY
cup	B-UNIT
fromage	OTHER
blanc	OTHER
or	OTHER
farmer's	OTHER
cheese	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
,	OTHER
lamb	OTHER
or	OTHER
veal	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
parsley	OTHER
,	OTHER
chopped	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
minced	OTHER
pickled	B-NAME
ginger	I-NAME
(	OTHER
available	OTHER
in	OTHER
Japanese	OTHER
markets	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
additional	OTHER
pickled	B-NAME
ginger	I-NAME
for	OTHER
garnish\n	OTHER

4	B-QTY
tablespooons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

3/4	B-QTY
pound	B-UNIT
cremini	B-NAME
or	I-NAME
white	I-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	B-NAME
white	I-NAME
boiling	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME
in	I-NAME
1/4-inch	I-NAME
pieces	I-NAME

2/3	OTHER
cup	B-UNIT
uncooked	OTHER
black	B-NAME
rice	I-NAME
(	OTHER
sometimes	OTHER
called	OTHER
"forbidden	OTHER
rice"	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
ounces	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
fennel	B-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
medium	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

4	B-QTY
thick	OTHER
slices	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
matchsticks	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	OTHER
low-fat	OTHER
milk	B-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
to	B-NAME
1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Spike	B-NAME
seasoning	I-NAME
(	OTHER
an	OTHER
herb	OTHER
mixture	OTHER
available	OTHER
in	OTHER
supermarkets	OTHER
)	OTHER

Cooking	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Salt	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
for	OTHER
the	OTHER
pasta	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Minced	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
chestnut	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

Leaves	B-NAME
from	I-NAME
3	I-NAME
inner	I-NAME
stalks	I-NAME
celery	I-NAME

3/4	B-QTY
ounce	B-UNIT
aquavit	B-NAME
,	OTHER
preferably	OTHER
Krogstad	OTHER

1/3	OTHER
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
hazelnuts	B-NAME
,	OTHER
preferably	OTHER
blanched	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1/3	OTHER
bunch	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
cream	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
lemons	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
triple	B-NAME
sec	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	OTHER
hazelnut	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
shaved	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
cardamom	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	OTHER
dark	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
slices	B-UNIT
bacon	B-NAME
or	OTHER
equivalent	OTHER
of	OTHER
salt	OTHER
pork	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
eggplant	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
ounce	B-UNIT
Steen’s	B-NAME
cane	I-NAME
molasses	I-NAME
syrup	I-NAME
(	OTHER
mix	OTHER
of	OTHER
equal	OTHER
parts	OTHER
Steens	OTHER
Dark	OTHER
Molasses	OTHER
&	OTHER
simple	OTHER
syrup	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

12	B-QTY
tablespoons	B-UNIT
170	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
diced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
whole	OTHER
wheat	B-NAME
flour	I-NAME

8	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

11	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
rhubarb	B-NAME
syrup	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017464-poached-rhubarb">see	OTHER
Poached	OTHER
Rhubarb	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
thinly	OTHER
sliced	OTHER
lemon	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
hot	OTHER
red	OTHER
or	OTHER
green	OTHER
bird	B-NAME
chile	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
washed	OTHER
and\tchopped\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
sliced	I-NAME
scallions	I-NAME

1/3	OTHER
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME

3	B-QTY
tablespoons	OTHER
unflavored	B-NAME
gelatin	I-NAME
(	OTHER
about	OTHER
3	B-QTY
envelopes	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
berries	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	B-NAME
onion	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
asafetida	B-NAME

1	B-QTY
head	B-NAME
chicory	I-NAME
(	OTHER
also	OTHER
sold	OTHER
as	OTHER
escarole	OTHER
and	OTHER
curly	OTHER
endive	OTHER
lettuce	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
chard	B-NAME
stalks	I-NAME
(	OTHER
slice	OTHER
less	OTHER
than	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
cassis	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
black-eyed	B-NAME
peas	I-NAME

3	B-QTY
teaspoons	B-UNIT
rapid-rise	OTHER
,	OTHER
bread-machine	OTHER
or	OTHER
other	OTHER
instant	OTHER
yeast	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
pistachios	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME

12	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

5	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
sliver	OTHER
Scotch	OTHER
bonnet	B-NAME
chili	I-NAME

10	B-QTY
whole	B-NAME
cloves	I-NAME

7	B-QTY
guajillo	B-NAME
chiles	I-NAME

14	B-QTY
jelly	B-NAME
doughnuts	I-NAME
,	OTHER
preferably	OTHER
filled	OTHER
with	OTHER
raspberry	OTHER
jam	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
(	OTHER
or	OTHER
see	OTHER
note	OTHER
)	OTHER

10	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
beaten	OTHER

About	OTHER
7	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
bulk	B-NAME
sausage	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
carrot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
baking	OTHER
potatoes	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
sprig	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
roots	OTHER
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
gelatin	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME
\n	OTHER

Lemon	B-NAME
wedges	OTHER

2	B-QTY
pints	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
soft	OTHER

2	B-QTY
sprigs	B-UNIT
Italian	OTHER
parsley	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
peach	B-NAME
nectar	I-NAME

Soft	OTHER
butter	B-NAME
,	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER
(	OTHER
or	OTHER
dishes	OTHER
)	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

2	B-QTY
whole	OTHER
shad	B-NAME
fillets	B-UNIT
,	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
lard	B-NAME
,	OTHER
beef	OTHER
drippings	OTHER
,	OTHER
shortening	OTHER
or	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
pork	B-NAME
stock	I-NAME
or	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	B-NAME
walnuts	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
or	OTHER
juniper	OTHER
berries	OTHER

3/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
in	OTHER
cheesecloth	OTHER
consisting	OTHER
of	OTHER
1	B-QTY
sprig	OTHER
thyme	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
parsley	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER

24	B-QTY
chowder	B-NAME
clams	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Sweet	B-NAME
chocolate	I-NAME
shavings	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
head	B-UNIT
crisp	OTHER
,	OTHER
curly-leaf	OTHER
lettuce	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Sea	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
deveined	OTHER
and	OTHER
diced	OTHER

1	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

8	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
molasses	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
deveined	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
a	OTHER
few	OTHER
seeds	OTHER
left	OTHER
in	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
pound	B-UNIT
tender	OTHER
mustard	B-NAME
greens	I-NAME
or	OTHER
spinach	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

8	B-QTY
to	OTHER
12	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

12	B-QTY
2-inch	OTHER
new	OTHER
potatoes	B-NAME

4	B-QTY
rib-eye	B-NAME
steaks	OTHER

1	B-QTY
medium	OTHER
egg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
ounce	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
porterhouse	B-NAME
steak	B-UNIT
,	OTHER
3$1/2	OTHER
pounds	OTHER
and	OTHER
about	OTHER
2	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
crumbled	B-NAME
sage	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
cups	B-UNIT
yellow	B-NAME
squash	I-NAME
or	OTHER
zucchini	OTHER
,	OTHER
diced	OTHER

Chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
no-salt-added	B-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Handful	OTHER
of	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
center	OTHER
cut-fillet	OTHER
of	OTHER
beef	B-NAME
,	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Sugar	B-NAME
for	OTHER
sprinkling	OTHER

4	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
veal	B-NAME
breast	I-NAME
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
ribs	OTHER
,	OTHER
with	OTHER
each	OTHER
rib	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise.	OTHER
(	OTHER
There	OTHER
should	OTHER
be	OTHER
about	OTHER
8	OTHER
pieces.	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME

24	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

2	B-QTY
eggs	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
of	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
capers	B-NAME

5	B-QTY
pieces	B-UNIT
Chinese	OTHER
honey-roasted	OTHER
licorice	B-NAME
sticks	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1/2	OTHER
teaspoon	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
fresh	OTHER
red	B-NAME
chili	OTHER
(	OTHER
like	OTHER
Thai	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
firm	OTHER
pears	B-NAME

12	B-QTY
ounces	OTHER
firm	B-NAME
tofu	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME

3	B-QTY
cloves	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
sake	B-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
ounce	B-UNIT
Pierre	OTHER
Ferrand	OTHER
Dry	OTHER
Curaçao	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
mung	B-NAME
dal	I-NAME
(	OTHER
dried	OTHER
split	OTHER
yellow	OTHER
mung	B-NAME
beans	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
clove	I-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
and	OTHER
green	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	OTHER
whole	B-NAME
wheat	I-NAME
penne	I-NAME
,	OTHER
rigatoni	OTHER
or	OTHER
fusilli	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium-size	OTHER
red	B-NAME
peppers	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER
,	OTHER
2	B-QTY
inches	OTHER
long	OTHER

Freshly	B-NAME
ground	I-NAME
Black	I-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

8	B-QTY
large	OTHER
leeks	B-NAME

Vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
brown	B-NAME
rice	I-NAME

1/2	B-QTY
head	B-UNIT
red	B-NAME
cabbage	I-NAME

Coarse	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
chervil	B-NAME
leaves	I-NAME
orchopped	OTHER
fresh	OTHER
parsley	OTHER

5	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
cups	B-UNIT
cold	OTHER
,	OTHER
brewed	OTHER
mango	B-NAME
tea	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
sprig	B-UNIT
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	I-NAME
2	I-NAME
sticks	I-NAME
)	I-NAME
,	I-NAME
chilled	I-NAME
and	I-NAME
cubed	I-NAME

2	B-QTY
teaspoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
spareribs	B-NAME
,	OTHER
cut	OTHER
into	OTHER
individual	OTHER
ribs	OTHER
,	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

2	B-QTY
medium-sized	OTHER
apples	B-NAME
,	OTHER
skins	OTHER
on	OTHER

6	B-QTY
tablespoons	B-UNIT
golden	OTHER
whitefish	B-NAME
caviar	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
ounce	B-UNIT
liquid	OTHER
from	OTHER
pickled	OTHER
green	OTHER
tomatoes	B-NAME

5	B-QTY
sprigs	B-UNIT
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

3	B-QTY
to	OTHER
6	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
salsa	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
bottled	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
softened	OTHER
cream	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
pulled	OTHER
into	OTHER
several	OTHER
pieces	OTHER

1	B-QTY
bunch	B-UNIT
of	OTHER
parsley	B-NAME
stems	OTHER

8$1/4-inch-thick	OTHER
diagonal	OTHER
slices	B-UNIT
baguette	B-NAME

Vegetable	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

Splash	OTHER
Champagne	B-NAME
or	OTHER
white-wine	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	OTHER
of	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME
Approximately	OTHER

Flaky	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
classic	OTHER
dill	B-NAME
pickle	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
ginger	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME

1	B-QTY
tablespoon	OTHER
plus	OTHER
3/4	OTHER
teaspoon	OTHER
ground	B-NAME
sumac	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
of	OTHER
two	OTHER
other	OTHER
types	OTHER
of	OTHER
fresh	OTHER
mushrooms	B-NAME
(	OTHER
such	OTHER
as	OTHER
shiitake	OTHER
,	OTHER
oyster	OTHER
,	OTHER
etc.	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
Napa	I-NAME
or	I-NAME
savoy	I-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
veal	B-NAME
kidney	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
basil\n\n	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
prepared	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME
or	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
oranges	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
sections	OTHER
each	OTHER

4	B-QTY
veal	B-NAME
steaks	OTHER
from	OTHER
the	OTHER
loin	OTHER
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
whipping	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper;	OTHER
or	OTHER
use	OTHER
2	OTHER
teaspoons	OTHER
sweet	OTHER
paprika	OTHER
and	OTHER
1	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
small	OTHER
fresh	OTHER
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
less	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

3	B-QTY
pounds	B-UNIT
parsnips	B-NAME
,	OTHER
cooked	OTHER

1/3	OTHER
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Soy	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
8-ounce	OTHER
can	OTHER
sliced	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

33	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
corn	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallot	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
medium	OTHER
jicama	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
thigh	I-NAME
meat	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
bunches	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
chives	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
text	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
serranos	B-NAME
or	OTHER
jalapeño	OTHER
pepper	OTHER
,	OTHER
minced	OTHER
(	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salad	OTHER
)	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
Aleppo	OTHER
pepper	OTHER

2/3	OTHER
cup	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
puree	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
cumin	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	OTHER
kirsch	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
hulled	OTHER
,	OTHER
sliced	OTHER
and	OTHER
sweetened	OTHER
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
hard-boiled	B-NAME
eggs	I-NAME

12	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
6-inch	OTHER
strip	B-UNIT
orange	B-NAME
peel	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

6	B-QTY
ounces	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME

10	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
bruised	OTHER
with	OTHER
the	OTHER
flat	OTHER
of	OTHER
a	OTHER
knife	OTHER

2	B-QTY
ears	B-UNIT
corn	B-NAME

1teaspoon	OTHER
minced	B-NAME
garlic	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

12	B-QTY
baby	OTHER
artichokes	B-NAME
(	OTHER
about	OTHER
11/2	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
slices	B-UNIT
bread	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
garlic	B-NAME
broth	I-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
ripe	OTHER
round	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
balsamic	OTHER
vinegar	B-NAME

4	B-QTY
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
lemon	B-NAME
twists	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
ounces	B-UNIT
prepared	B-NAME
foie	I-NAME
gras:	OTHER
canned	OTHER
mousse	OTHER
or	OTHER
torchon	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
the	OTHER
pan	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
Marsala	B-NAME

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
,	OTHER
blanched	OTHER
2	OTHER
minutes	OTHER
in	OTHER
boiling	OTHER
water	OTHER
and	OTHER
peeled	OTHER
,	OTHER
or	OTHER
2/3	OTHER
cup	OTHER
frozen	OTHER
baby	OTHER
lima	OTHER
beans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME
,	OTHER
mint	OTHER
or	OTHER
cilantro	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/2	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
grapeseed	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
coarse-grain	OTHER
polenta	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

10	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
,	OTHER
stemmed	OTHER
purslane	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
spinach	B-NAME
,	I-NAME
chopped	I-NAME
and	I-NAME
tightly	I-NAME
packed	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME

Zest	B-NAME
of	I-NAME
one	I-NAME
lime	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
quarts	B-UNIT
loosely	OTHER
packed	OTHER
salad	B-NAME
greens	I-NAME
,	OTHER
preferably	OTHER
including	OTHER
arugula	OTHER
and	OTHER
watercress	OTHER

Vinegar	B-NAME
,	OTHER
optional	OTHER
and	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
sheep’s	B-NAME
milk	I-NAME
yogurt	I-NAME

Clotted	B-NAME
cream	I-NAME
or	OTHER
ice	OTHER
cream	B-NAME
for	OTHER
topping	OTHER

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
yellow	B-NAME
onion	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
large	OTHER
artichokes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
divided\n	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sepen	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12315-sepen-tibetan-hot-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER
or	OTHER
soy	OTHER
sauce	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

3/4	B-QTY
pound	B-UNIT
parsley	B-NAME
root	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
leeks	I-NAME
(	OTHER
about	OTHER
4	B-QTY
large	OTHER
)	OTHER
\n\n	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

4$1/4-inch	OTHER
thick	OTHER
slices	B-UNIT
of	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
Vidalia	OTHER
onion	B-NAME
or	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks\n	OTHER

whole	OTHER
wheat	OTHER
,	OTHER
or	OTHER
other	OTHER
thin	OTHER
pasta	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	OTHER
couscous	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
pounds	B-UNIT
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
package	B-UNIT
granular	B-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
matchsticks	OTHER
or	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly-ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
baguette	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
lightly	OTHER
toasted	OTHER
pecan	B-NAME
halves	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamari	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

7	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7340-veal-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
such	I-NAME
as	I-NAME
pinot	I-NAME
grigio	I-NAME
or	I-NAME
sauvignon	I-NAME
blanc	I-NAME

1	B-NAME
egg	I-NAME
beaten	I-NAME
with	I-NAME
1	I-NAME
teaspoon	I-NAME
milk	I-NAME
,	I-NAME
for	I-NAME
egg	I-NAME
wash	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Unsalted	OTHER
butter	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
corn	B-NAME
,	OTHER
defrosted	OTHER

Coarse	B-NAME
salt	I-NAME
such	OTHER
as	OTHER
kosher	OTHER
or	OTHER
Maldon	OTHER

3/4	B-QTY
oz.	OTHER
Cocchi	B-NAME
Americano	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
prepared	OTHER
raw	OTHER
egg	B-NAME
roll	I-NAME
skins	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
shops	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
carp	B-NAME
or	OTHER
other	OTHER
firm	OTHER
,	OTHER
white-fleshed	OTHER
fish	OTHER
like	OTHER
rockfish	OTHER
,	OTHER
cod	OTHER
,	OTHER
halibut	OTHER
,	OTHER
haddock	OTHER
,	OTHER
scrod	OTHER
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
sole	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
left	OTHER
whole	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
red	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
shredded	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
quartered	OTHER

5	B-QTY
ounces	B-UNIT
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
pounds	B-UNIT
meaty	OTHER
lamb	B-NAME
ribs	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
maple	B-NAME
syrup	I-NAME
,	I-NAME
agave	I-NAME
syrup	I-NAME
,	I-NAME
honey	I-NAME
or	I-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/3	OTHER
teaspoon	B-UNIT
each	OTHER
of	OTHER
cinnamon	B-NAME
,	OTHER
allspice	OTHER
and	OTHER
nutmeg	OTHER
(	OTHER
or	OTHER
)	OTHER
1	OTHER
teaspoon	B-UNIT
pumpkin	OTHER
pie	OTHER
spice	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
pizza	OTHER
dough	B-NAME
(	OTHER
available	OTHER
fresh	OTHER
at	OTHER
many	OTHER
pizzerias	OTHER
or	OTHER
frozen	OTHER
at	OTHER
supermarkets	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
ounce	B-UNIT
Cynar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
use	OTHER
pan	OTHER
spray	OTHER

2	B-NAME
medium	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
(	I-NAME
to	I-NAME
yield	I-NAME
2	I-NAME
cups	I-NAME
cooked	I-NAME
and	I-NAME
mashed	I-NAME
)	I-NAME

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
ounce	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

3/4	B-QTY
pound	B-UNIT
ripe	B-NAME
,	I-NAME
sweet	I-NAME
tomatoes	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
1$1/3	I-NAME
cups	I-NAME
chopped	I-NAME
)	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
onion	B-NAME

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	B-NAME
or	I-NAME
medium	I-NAME
(	I-NAME
#1	I-NAME
of	I-NAME
#2	I-NAME
)	I-NAME
bulgur	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Sprigs	OTHER
of	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER
for	B-NAME
garnish	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
shredded	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

12	B-QTY
squash	B-NAME
blossoms	I-NAME

10	B-QTY
cardamom	B-NAME
pods	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
instant	OTHER
flour	B-NAME
(	OTHER
Wondra	OTHER
)	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
well-flavored	OTHER
chicken	B-NAME
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
prepared	OTHER
white	B-NAME
horseradish	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	OTHER
3-pound	OTHER
head	B-NAME
cabbage	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
30	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
green	B-NAME
lentils	I-NAME

2	B-QTY
medium-size	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

Chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
pieces	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
227	OTHER
grams	OTHER
)	OTHER
sour	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	OTHER
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
shallots	I-NAME

1	B-QTY
tablespoon	B-UNIT
saffron	B-NAME
threads	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
brown	B-NAME
lentils	I-NAME
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	B-NAME
leaf	I-NAME
,	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
and	OTHER
2	OTHER
good-size	OTHER
Parmesan	OTHER
rinds	OTHER

1$1/2	B-QTY
pounds	B-UNIT
baby	B-NAME
back	I-NAME
pork	I-NAME
ribs	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
mixed	OTHER
bitter	B-NAME
lettuces	I-NAME
,	OTHER
such	OTHER
as	OTHER
escarole	OTHER
,	OTHER
frisée	OTHER
,	OTHER
radicchio	OTHER
and/or	OTHER
purslane	OTHER

Granulated	OTHER
sugar	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
cherries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

2	B-QTY
sprigs	B-UNIT
lemon	B-NAME
verbena	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
,	OTHER
nonfat	OTHER
yogurt	B-NAME

2	B-QTY
pinches	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/11581-caramel-sauce">Caramel	OTHER
sauce</a>	OTHER

3	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
peach	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

12	B-QTY
whole	B-NAME
cloves	I-NAME

2	B-QTY
or	OTHER
3	OTHER
slices	B-UNIT
crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
crumbs	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
sour	B-NAME
mix	I-NAME
(	OTHER
combine	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER
of	OTHER
sugar	OTHER
,	OTHER
water	OTHER
,	OTHER
lemon	OTHER
and	OTHER
lime	OTHER
juices	OTHER
)	OTHER

15	B-QTY
stems	OTHER
fresh	OTHER
asparagus	B-NAME
,	OTHER
blanched	OTHER
until	OTHER
tender	OTHER
but	OTHER
firm	OTHER
,	OTHER
drained	OTHER
and	OTHER
quartered	OTHER

A	OTHER
bouquet	OTHER
garni	B-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
strip	OTHER
of	OTHER
orange	OTHER
zest	OTHER
,	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
a	OTHER
dried	OTHER
red	OTHER
chili	OTHER
if	OTHER
desired	OTHER
,	OTHER
tied	OTHER
together	OTHER
with	OTHER
a	OTHER
string	OTHER

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
(	OTHER
reserve	OTHER
feathery	OTHER
greens	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
the	I-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	OTHER
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
good-quality	OTHER
fresh	B-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vermont	OTHER
Creamery\n	OTHER

Flour	OTHER
for	OTHER
dredging	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
black	OTHER
or	OTHER
golden	OTHER
raisins	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
desired	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
warm	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
mini-shell	B-NAME
or	I-NAME
other	I-NAME
small	I-NAME
pasta	I-NAME

3	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
or	OTHER
soy	OTHER
sauce	OTHER

12	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
4	OTHER
to	OTHER
5	OTHER
)	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
thighs	I-NAME

1/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1/2	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
ready-to-cook	B-NAME
chicken	I-NAME
,	I-NAME
3	I-NAME
pounds	I-NAME
,	I-NAME
poached	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME

2	B-QTY
garlic	OTHER
cloves	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
cups	B-UNIT
water\n	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
pounds	OTHER
peeled	OTHER
shrimp	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

5	B-QTY
pieces	B-UNIT
home-style	OTHER
sandwich	B-NAME
bread	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
to	OTHER
make	OTHER
10	OTHER
pieces	B-UNIT
approximately	OTHER
3$1/2	OTHER
inches	OTHER
long	OTHER
and	OTHER
2	OTHER
inches	OTHER
wide	OTHER

Cracked	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

6	B-QTY
ounces	B-UNIT
sake	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
skillet	OTHER

1/2	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
piece	B-UNIT
kombu	B-NAME
(	OTHER
dried	OTHER
kelp	OTHER
)	OTHER
,	OTHER
4	OTHER
to	OTHER
6	OTHER
inches	OTHER
long	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
still	OTHER
firm	OTHER
but	OTHER
not	OTHER
cold	OTHER

black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
,	B-NAME
tightly	I-NAME
packed	I-NAME
,	I-NAME
basil	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
rum	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

Zest	B-NAME
of	I-NAME
1	B-QTY
lemon	B-NAME

Brown	B-NAME
sugar	I-NAME
or	OTHER
honey	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	OTHER
6-to-8-ounce	OTHER
blackfish	B-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
attached	OTHER

8	B-QTY
cups	B-UNIT
green	B-NAME
cabbage	I-NAME
in	I-NAME
1-inch	I-NAME
dice	I-NAME

1	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
Lemongrass	B-NAME
Dressing	OTHER
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/9930'>recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
thick-cut	B-NAME
bacon	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
to	OTHER
2	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
or	B-NAME
4	I-NAME
tablespoons	I-NAME
,	I-NAME
grated	I-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
unsalted	OTHER
tortilla	B-NAME
chips	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME

Cornichons	B-NAME
,	I-NAME
pickled	I-NAME
onions	I-NAME
or	I-NAME
pickled	I-NAME
cauliflower	I-NAME
,	I-NAME
optional.	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Salt	B-NAME

Orange	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
minced	OTHER
shallots	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME
and	I-NAME
vinegar	I-NAME
dressing	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lime	B-NAME
rind	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
purée	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1/3	OTHER
cup	B-UNIT
celery	B-NAME
stalk	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
5-ounce	OTHER
fillets	B-UNIT
of	OTHER
salmon	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
for	OTHER
one	OTHER
hour	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Mint	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
or	OTHER
the	OTHER
thin	OTHER
ends	OTHER
of	OTHER
larger	OTHER
ones	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

4	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
asafetida	B-NAME
,	OTHER
a.k.a.	OTHER
hing	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
butter	B-NAME

Zest	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME
,	I-NAME
finely	I-NAME
grated	I-NAME

Cream	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
ripe	OTHER
yellow	B-NAME
plantains	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

lemon	B-NAME
juice	I-NAME

2	B-QTY
heads	B-UNIT
bibb	B-NAME
lettuce	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
drippings	I-NAME
,	I-NAME
lard	I-NAME
or	I-NAME
vegetable	I-NAME
shortening	I-NAME

1$1/2	B-QTY
pounds	OTHER
okra	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

8	B-QTY
large	OTHER
leeks	B-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
ready	OTHER
to	OTHER
cook	OTHER

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

2	B-QTY
tablespoons	OTHER
champagne	B-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
,	OTHER
or	B-NAME
1	OTHER
tablespoon	OTHER
each	OTHER
fresh	OTHER
lemon	OTHER
juice	OTHER
and	OTHER
vinegar	B-NAME

1	OTHER
cup	OTHER
cider	OTHER
vinegar	OTHER

2	B-QTY
heads	B-NAME
of	I-NAME
endive	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

4	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Shiitake	B-NAME
and	I-NAME
lotus	I-NAME
seed	I-NAME
stuffing	I-NAME

1	B-QTY
large	OTHER
organic	OTHER
green	B-NAME
apple	I-NAME
with	OTHER
skin	OTHER
,	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
fish	B-NAME
,	OTHER
preferably	OTHER
redfish	OTHER
,	OTHER
pompano	OTHER
or	OTHER
tilefish	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

25	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
tablespoons	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
ginger	OTHER
or	OTHER
both	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
sweet	B-NAME
onions	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vidalia	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
crosswise	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fork-crumbled	OTHER
pecorino	B-NAME
Romano	I-NAME

Safflower	B-NAME
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
large	OTHER
apples	B-NAME

Red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cremini	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
or	OTHER
penne	OTHER

1$1/4	B-QTY
pound	B-UNIT
firm	OTHER
ripe	OTHER
dark	OTHER
purple	B-NAME
plums	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
ground	OTHER
toasted	OTHER
flaxseeds	B-NAME

1/4	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

3	B-QTY
eggs	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cardamom	B-NAME

Pinch	OTHER
ground	B-NAME
nutmeg	I-NAME

Lime	B-NAME
wedges	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

6	OTHER
to	OTHER
8	B-QTY
large	OTHER
,	OTHER
firm-fleshed	OTHER
apples	B-NAME
,	OTHER
preferably	OTHER
Braeburn	OTHER
,	OTHER
or	OTHER
use	OTHER
a	OTHER
mix	OTHER
of	OTHER
Honeycrisp	OTHER
and	OTHER
Granny	OTHER
Smith	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
ounces	OTHER
pineapple	B-NAME
juice	I-NAME
(	OTHER
not	OTHER
from	OTHER
concentrate	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
roasted	B-NAME
,	I-NAME
unsalted	I-NAME
peanuts	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
3	OTHER
to	OTHER
4	OTHER
lemons	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
generous	OTHER
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2/3	OTHER
cup	B-UNIT
millet	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
kimchi	B-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
3	OTHER
small	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
dice	OTHER

1	B-QTY
potato	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

20	B-QTY
bay	B-NAME
scallops	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
fat	OTHER
slices	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
or	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
about	OTHER
3	OTHER
limes	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
eggs	B-NAME

Milk	B-NAME
for	OTHER
dipping	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
orange	B-NAME
zest	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
(	OTHER
4-	OTHER
to	OTHER
6-pound	OTHER
)	OTHER
whole	B-NAME
fish	I-NAME
,	OTHER
such	OTHER
as	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
blackfish	OTHER
or	OTHER
arctic	OTHER
char	OTHER
,	OTHER
cleaned\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
cream	B-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
fresh	I-NAME
yellow	I-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
1	B-QTY
ear	OTHER
of	OTHER
corn	B-NAME
)	OTHER

8	B-QTY
ounces	B-UNIT
chopped	OTHER
white	B-NAME
chocolate	I-NAME

9	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
large	B-NAME
bunches	I-NAME
spinach	I-NAME
,	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
large	OTHER
baked	OTHER
potato	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

24	B-QTY
won-ton	B-NAME
skins	I-NAME
,	OTHER
widely	OTHER
available	OTHER
in	OTHER
supermarkets	OTHER
and	OTHER
Oriental	OTHER
grocery	OTHER
stores	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
ice	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

5	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
3$3/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
pickled	B-NAME
herring	I-NAME
fillets	I-NAME

2	B-QTY
tablespoons	B-UNIT
Gulden's	OTHER
spicy	OTHER
brown	OTHER
mustard	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
small	OTHER
tart	OTHER
apple	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
collard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
2	B-QTY
bunches	OTHER
)	OTHER
,	OTHER
center	OTHER
rib	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
tempeh	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium-size	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
banana	B-NAME
chips	I-NAME
,	OTHER
raisins	OTHER
and	OTHER
chopped	OTHER
papaya	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
quarts	B-UNIT
water	B-NAME
(	OTHER
not	OTHER
from	OTHER
the	OTHER
Schuylkill	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
bitter	B-NAME
greens	I-NAME
like	OTHER
dandelion	OTHER
greens	B-NAME
,	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
turnips	OTHER
or	OTHER
watercress	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Scant	OTHER
2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME

Cayenne	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
mixed	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Cornmeal	B-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

8	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

14	B-QTY
ounce	B-UNIT
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
220	OTHER
grams	OTHER
)	OTHER
Israeli	B-NAME
or	I-NAME
other	I-NAME
large	I-NAME
couscous	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
fennel	B-NAME

3	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
box	OTHER
for	OTHER
instructions	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
Bosc	OTHER
or	OTHER
D'Anjou	OTHER
pears	B-NAME

3	B-QTY
tablespoons	B-UNIT
Irish	B-NAME
whisky	I-NAME

1/2	B-QTY
lime	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
wedges.	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
(	OTHER
fino	OTHER
)	OTHER
sherry	B-NAME
or	OTHER
a	OTHER
flavorful	OTHER
white	OTHER
wine	OTHER

2	B-QTY
teaspoons	B-UNIT
Korean	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
gochugaru	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER

1/3	OTHER
cup	B-UNIT
whole-milk	OTHER
yogurt	B-NAME

1	B-QTY
small	OTHER
sprig	B-UNIT
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
sun-dried	I-NAME
tomatoes	I-NAME
(	OTHER
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
small	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
stems	I-NAME
and	I-NAME
leaves	I-NAME

Sliced	OTHER
scallion	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
frisee	B-NAME

Mexican	B-NAME
table	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1973-mexican-table-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

2	B-QTY
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
herb	B-NAME
liqueur	I-NAME
,	OTHER
such	OTHER
as	OTHER
Strega	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

10	B-QTY
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
fettucine	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

6	B-QTY
ounces	B-UNIT
soba	B-NAME
(	OTHER
buckwheat	OTHER
)	OTHER
or	OTHER
green-tea	OTHER
soba	B-NAME
noodles	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	OTHER
3-pound	OTHER
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
six	OTHER
large	OTHER
pieces	OTHER
(	OTHER
skinless	OTHER
chicken	OTHER
thighs	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/4	B-QTY
ounce	B-UNIT
triple	B-NAME
sec	I-NAME
or	OTHER
Cointreau	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dates	B-NAME
of	OTHER
any	OTHER
kind	OTHER
,	OTHER
plus	OTHER
24	OTHER
whole	OTHER
Medjool	OTHER
dates\n	OTHER

3	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
olive	OTHER
oil	B-NAME
and	OTHER
vegetable	B-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ounces	B-UNIT
pressed	OTHER
caviar	B-NAME
,	OTHER
salmon	OTHER
caviar	B-NAME
or	OTHER
other	OTHER
caviar	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
garlic	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
tahini	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
/300	OTHER
grams	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly-ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
boneless	OTHER
fillet	OTHER
of	OTHER
shad	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
(	I-NAME
stems	I-NAME
are	I-NAME
O.K.	I-NAME
)	I-NAME

3	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
eggs	B-NAME

68-ounce	OTHER
pieces	OTHER
tuna	B-NAME
belly	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
4-inch	OTHER
knob	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	OTHER
cups	B-UNIT
sugar	B-NAME

Pomegranate	OTHER
seeds	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped\n	OTHER

2	B-QTY
cups	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

10	B-QTY
mint	B-NAME
leaves	I-NAME

5	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
large	OTHER
egg	B-NAME
whites	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
smoked	B-NAME
pork	I-NAME
chop	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Swiss	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
firm	OTHER
peaches	B-NAME
,	OTHER
5	OTHER
ounces	OTHER
each	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
coriander	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
dried	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
canola	B-NAME
or	I-NAME
sunflower	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

4	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	B-NAME
celery	I-NAME
stalk	B-UNIT
,	B-NAME
coarsely	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME

Cardamom	B-NAME

4	B-QTY
or	OTHER
more	OTHER
canned	OTHER
serrano	B-NAME
chilies	I-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raspberry	B-NAME
preserves	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
not-too-sweet	OTHER
kind	OTHER

2	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
or	OTHER
omit	OTHER
and	OTHER
use	OTHER
4	OTHER
tablespoons	B-UNIT
yogurt	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
cod	B-NAME
,	OTHER
in	OTHER
1	OTHER
or	OTHER
2	B-RANGE_END
fillets	OTHER
,	OTHER
preferably	OTHER
of	OTHER
equal	OTHER
thickness	OTHER
throughout	OTHER

4	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
bittersweet	OTHER
chocolate	B-NAME
(	OTHER
peasize	OTHER
pieces	OTHER
and	OTHER
shavings	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds\n	OTHER

1	B-QTY
1-pound	OTHER
skinless	OTHER
salmon	B-NAME
fillet	I-NAME
(	OTHER
preferably	OTHER
Alaskan	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME
,	OTHER
plus	OTHER
about	OTHER
30	OTHER
almonds	B-NAME
for	OTHER
decoration	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
chiffonade	OTHER

1/2	B-QTY
pound	B-UNIT
lard	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
tablespoons	B-UNIT
light	B-NAME
,	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
strong	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
sauce	B-NAME
from	I-NAME
the	I-NAME
canned	I-NAME
adobo	I-NAME
chile	I-NAME

2	B-QTY
tiny	OTHER
Thai	B-NAME
red	I-NAME
"bird"	I-NAME
chilies	I-NAME
,	OTHER
or	OTHER
other	OTHER
fresh	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

Pickled	B-NAME
ginger	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
Romate	B-NAME
or	OTHER
other	OTHER
Spanish	OTHER
brandy	OTHER

1$1/3	OTHER
cups	OTHER
buttermilk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
lightly	OTHER
whipped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
dozen	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
beans	I-NAME
(	I-NAME
such	I-NAME
as	I-NAME
navy	I-NAME
beans	I-NAME
,	I-NAME
small	I-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
or	I-NAME
cannelini	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
and	I-NAME
soaked	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME
o	I-NAME
overnight	I-NAME
in	I-NAME
2	I-NAME
quarts	I-NAME
water	I-NAME

2/3	OTHER
cup	B-UNIT
lightly	OTHER
toasted	OTHER
walnuts	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
whole	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
olive	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
serrano	B-NAME
chiles	I-NAME
or	OTHER
1	OTHER
large	OTHER
jalapeño	OTHER
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
port	B-NAME

2/3	OTHER
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
ounces	B-UNIT
small	OTHER
white	OTHER
onions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
,	OTHER
seeded	OTHER
jalapeno	B-NAME
peppers	I-NAME

Crème	B-NAME
fraîche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

5	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
baseball-size	OTHER
ball	OTHER
of	OTHER
smoked	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER

175	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
blackstrap	B-NAME
molasses	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fresh	B-NAME
mozzarella	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

Cold	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
pounds	B-UNIT
Pacific	B-NAME
cod	I-NAME
or	OTHER
Pacific	B-NAME
sea	OTHER
bass	OTHER
fillets	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
prosciutto	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
shucked	OTHER

3	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
onions	B-NAME

Hush	B-NAME
Puppies	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5783-hush-puppies">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER
or	OTHER
goose	OTHER
fat	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
red	B-NAME
Bliss	I-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
and	I-NAME
dressing	I-NAME

1/4	B-QTY
teaspoons	B-UNIT
peppercorns	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
cups	OTHER
wild	B-NAME
or	I-NAME
baby	I-NAME
arugula	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
tomatoes	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	OTHER
(	OTHER
8-ounce	OTHER
)	OTHER
package	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
large	OTHER
zucchini	B-NAME
or	OTHER
two	OTHER
small	OTHER
ones	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thickness	OTHER
,	OTHER
then	OTHER
halved	OTHER

1$3/4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
or	I-NAME
red	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
,	I-NAME
roasted	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
brown	I-NAME
rice	I-NAME
(	I-NAME
see	I-NAME
instruction	I-NAME
)	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
tangy	B-NAME
corn	I-NAME
relish	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

Pinch	OTHER
of	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2$1/4	OTHER
teaspoons	OTHER
unrefined	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER

Salt	OTHER
and	OTHER
pepper	OTHER


1	B-QTY
bunch	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Paprika	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	OTHER
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME
(	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

5	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

Pita	B-NAME
breads	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
bunch	B-UNIT
radishes	B-NAME

3	B-QTY
to	OTHER
3$1/2	OTHER
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
clementines	B-NAME
,	OTHER
peel	OTHER
on	OTHER
,	OTHER
sliced	OTHER
as	OTHER
thin	OTHER
as	OTHER
possible	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
slices	B-UNIT
thick	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
ground	OTHER
,	OTHER
roasted	OTHER
peanuts	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
good-quality	OTHER
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
flour	B-NAME
tortillas	I-NAME

Finely	OTHER
chopped	OTHER
tarragon	B-NAME
for	OTHER
garnish	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

All	OTHER
of	OTHER
the	OTHER
soaker	B-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
2	OTHER
or	OTHER
3	OTHER
ears	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
mixed	B-NAME
,	I-NAME
chopped	OTHER
fresh	B-NAME
herbs	I-NAME
like	I-NAME
savory	I-NAME
,	I-NAME
thyme	I-NAME
,	I-NAME
parsley	I-NAME
and	I-NAME
basil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
dense-fleshed	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
big	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

5	B-QTY
to	OTHER
6	OTHER
jalapeño	B-NAME
peppers	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Italian	B-NAME
seasoning	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1$1/4	B-QTY
ounces	B-UNIT
Lini	B-NAME
Lambrusco	I-NAME
Bianco	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
sparkling	I-NAME
white	I-NAME
wine	I-NAME

Cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

cream	B-NAME
or	I-NAME
milk	I-NAME

12	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
large	OTHER
onions	OTHER
(	OTHER
about	OTHER
11/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
\n	OTHER

18	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Bouquet	B-NAME
garni	I-NAME

1	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
pieces	OTHER

Kosher	OTHER
salt	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
roast	OTHER
turkey	B-NAME
carcass	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
onions	B-NAME
(	OTHER
about	OTHER
3	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
clove	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
rum	B-NAME

1	B-QTY
tablespoon	B-UNIT
cooking	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

6	B-QTY
large	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	OTHER
6-ounce	OTHER
pieces	OTHER
salmon	B-NAME
fillet	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
greasing	OTHER
cookie	OTHER
sheets	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
kochukaru	B-NAME
(	I-NAME
Korean	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
)	I-NAME
or	I-NAME
other	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	OTHER

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

4	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
stems	OTHER
discarded	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
or	OTHER
cumin	OTHER
seeds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
in	OTHER
shells	OTHER

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME
or	OTHER
summer	OTHER
squash	OTHER
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
(	OTHER
15-oz.	OTHER
)	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

2/3	OTHER
cup	OTHER
plus	OTHER
4	OTHER
tablespoons	B-UNIT
ketchup	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
beaten	OTHER
well	OTHER

1	B-QTY
set	OTHER
of	OTHER
measuring	B-NAME
spoons	I-NAME

2	B-QTY
cups	B-UNIT
short-grained	B-NAME
white	I-NAME
rice	I-NAME
(	OTHER
often	OTHER
labeled	OTHER
‘‘sushi	OTHER
rice’’	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
other	OTHER
red	OTHER
chile	OTHER
powder	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

145	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
fine	OTHER
cornmeal	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER

1	B-QTY
leek	B-NAME
,	I-NAME
about	I-NAME
3	I-NAME
ounces	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
rinsed	I-NAME
well	I-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
sticks	OTHER
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
3$1/2-pound	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
(	OTHER
with	OTHER
breast	OTHER
quartered	OTHER
)	OTHER

12	B-QTY
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	OTHER
paprika	B-NAME

4	B-QTY
Italian-style	OTHER
sweet	B-NAME
fennel	I-NAME
sausages	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
cake	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
sliced	OTHER
protein	B-NAME
(	OTHER
like	OTHER
raw	OTHER
salmon	OTHER
or	OTHER
tuna	OTHER
,	OTHER
tofu	OTHER
,	OTHER
or	OTHER
cooked	OTHER
meat	OTHER
or	OTHER
poultry	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
quartered	OTHER
button	OTHER
mushrooms\n	OTHER

3	B-QTY
to	OTHER
6	OTHER
fresh	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME

6	B-QTY
slices	B-UNIT
country-style	OTHER
bread	B-NAME
(	OTHER
6	B-QTY
ounces	OTHER
)	OTHER
,	OTHER
preferably	OTHER
stale	OTHER
,	OTHER
for	OTHER
croutons	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
or	OTHER
chopped	OTHER
roasted	OTHER
peanuts	OTHER
,	OTHER
optional	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
medium-size	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
dry	OTHER
black-eyed	B-NAME
peas	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
oysters	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
or	OTHER
2	OTHER
dozen	OTHER
shucked	OTHER
oysters	B-NAME

1$1/2	B-QTY
pounds	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

12	B-QTY
ounces	B-UNIT
spaghetti	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
box	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
currants	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME

6	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
ripe	OTHER
melon	B-NAME
,	OTHER
preferably	OTHER
2	OTHER
varieties	OTHER
of	OTHER
different	OTHER
colors:	OTHER
honeydew	OTHER
,	OTHER
cantaloupe	OTHER
,	OTHER
musk	OTHER
,	OTHER
Galia	OTHER
,	OTHER
canary	OTHER
,	OTHER
etc.	OTHER
,	OTHER
but	OTHER
not	OTHER
watermelon	OTHER

1	B-QTY
cup	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

Lime	OTHER
wedge	OTHER

1	B-QTY
whole	OTHER
head	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	OTHER
chopped	B-NAME
cilantro	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	I-NAME
(	OTHER
or	OTHER
3	OTHER
whole	OTHER
anchovies	OTHER
preserved	OTHER
in	OTHER
salt	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
bone	OTHER
removed	OTHER
)	OTHER
,	OTHER
mashed	OTHER

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

6	B-QTY
ounces	B-UNIT
red	OTHER
salmon	OTHER
caviar	B-NAME

3	OTHER
tablespoons	OTHER
grated	OTHER
Parmesan	OTHER
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
cheeks	I-NAME
,	OTHER
or	OTHER
brisket	OTHER
,	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
cubes	OTHER
and	OTHER
patted	OTHER
dry	OTHER

4	B-QTY
large	OTHER
(	OTHER
6-inch	OTHER
)	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
,	I-NAME
canola	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

Watercress	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
smoked	OTHER
bratwursts	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
baking	OTHER
potatoes	B-NAME
(	OTHER
Idaho	OTHER
or	OTHER
russet	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
Thai	B-NAME
Grilled	I-NAME
Beef	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/9928'>recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	OTHER
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
thyme	B-NAME

Small	OTHER
sprig	B-UNIT
of	OTHER
fresh	B-NAME
thyme	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Sprigs	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper	I-NAME

3	B-QTY
cups\ngrated	OTHER
pineapple	B-NAME
flesh	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
fresh	OTHER
thyme	B-NAME
sprig	B-UNIT

1	B-QTY
cup	B-UNIT
gin	B-NAME
,	OTHER
preferably	OTHER
Hendrick’s	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
cream	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
peaches	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
(	OTHER
not	OTHER
peeled	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
cups	OTHER
(	OTHER
about	OTHER
1	OTHER
large	OTHER
)	OTHER
Honeycrisp	B-NAME
,	OTHER
Cortland	OTHER
,	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
asymmetrical	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	I-NAME
a	I-NAME
mixture	I-NAME
of	I-NAME
parsley	I-NAME
,	I-NAME
chives	I-NAME
and	I-NAME
tarragon	I-NAME

Chopped	OTHER
cooked	OTHER
broccoli	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
juiced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
for	OTHER
pan	OTHER
frying	OTHER

1	B-QTY
small	B-NAME
carrot	I-NAME
,	I-NAME
chopped	I-NAME
fine	I-NAME

1	B-QTY
cup	B-UNIT
skim	B-NAME
milk	I-NAME

A	OTHER
few	OTHER
slices	OTHER
or	OTHER
chunks	OTHER
of	OTHER
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
currants	I-NAME
or	I-NAME
raisins	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER

5	B-QTY
or	OTHER
6	B-RANGE_END
nectarines	B-NAME
or	OTHER
peaches	OTHER
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
8	OTHER
or	OTHER
9	OTHER
apricots	OTHER
or	OTHER
5	B-QTY
cups	OTHER
frozen	OTHER
sliced	OTHER
peaches	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Fresh	OTHER
mint	B-NAME
,	OTHER
enough	OTHER
for	OTHER
1	OTHER
tablespoon	OTHER

1/4	B-QTY
pound	B-UNIT
bulk	OTHER
sausage	B-NAME
meat	I-NAME

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
preferably	OTHER
Parmigiano-Reggiano	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Few	OTHER
branches	OTHER
marjoram	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
cranberry	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	OTHER
2-ounce	OTHER
can	OTHER
flat	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
egg	B-NAME

Chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

2	B-QTY
cups	OTHER
thick	OTHER
plain	B-NAME
yogurt	I-NAME
(	OTHER
Greek	OTHER
style	OTHER
,	OTHER
or	OTHER
drained	OTHER
)	OTHER

4	B-QTY
thyme	B-NAME
branches	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
cracked	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME

Small	OTHER
amount	OTHER
of	OTHER
butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
preparing	OTHER
baking	OTHER
sheet	OTHER

Salt	B-NAME

2	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

7	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
vinegar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
almond	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
green	OTHER
and	OTHER
red	B-NAME
peppers	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
ready-cut	OTHER
julienned	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

Angostura	B-NAME
bitters	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
10-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME

1/3	OTHER
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

5	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
loosely	OTHER
packed	OTHER
stem	OTHER
saffron	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
or	OTHER
carnaroli	OTHER
rice	B-NAME

2	B-QTY
2-inch	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
chickens	B-NAME
,	OTHER
14	OTHER
to	OTHER
18	OTHER
ounces	OTHER
each	OTHER

5	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	OTHER
and	OTHER
breast	OTHER
,	OTHER
boned	OTHER
and	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

8	B-QTY
scallions	B-NAME
(	OTHER
white	OTHER
part	OTHER
and	OTHER
1	OTHER
inch	OTHER
of	OTHER
green	OTHER
each	OTHER
)	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
quart	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
fennel	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
ancho	OTHER

4	B-QTY
cups	OTHER
cooked	OTHER
brown	B-NAME
rice	I-NAME
(	OTHER
2	OTHER
cups	OTHER
uncooked	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
large	OTHER
avocado	B-NAME
cut	OTHER
into	OTHER
12	OTHER
slices	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
minced	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pint	B-UNIT
tart	B-NAME
lemon	I-NAME
sorbet	I-NAME

1/2	B-QTY
pound	B-UNIT
mild	OTHER
white	OTHER
cream-style	OTHER
cheese	B-NAME
or	OTHER
firm	OTHER
yogurt	OTHER
(	OTHER
an	OTHER
Italian	OTHER
cheese	B-NAME
called	OTHER
Mony	OTHER
Bianco	OTHER
is	OTHER
superb	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
poppy	B-NAME
seeds	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
ounces	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	OTHER
combined	OTHER
weight	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced;	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
chicken	B-NAME
thighs	OTHER
with	OTHER
bone	OTHER
,	OTHER
skin	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
pecan	I-NAME
halves	I-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER
,	OTHER
white	OTHER
portions	OTHER
lightly	OTHER
smashed	OTHER

1	OTHER
750-milliliter	OTHER
bottle	OTHER
fino	B-NAME
sherry	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
scallops	B-NAME

3/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mixed	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
as	OTHER
fennel	OTHER
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
,	OTHER
parsley	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

1	B-QTY
Smoked	B-NAME
Turkey	I-NAME
and	I-NAME
Basil-Goat-Cheese	I-NAME
Filling	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4880-smoked-turkey-and-basil-goat-cheese-filling">see	OTHER
recipe</a>	OTHER
)	OTHER

4$1/2	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
ice	B-NAME
cubes	I-NAME
(	OTHER
about	OTHER
2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
large	OTHER
whole	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME

383	OTHER
grams	OTHER
/	OTHER
about	OTHER
3	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME
or	OTHER
stock	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
small	B-NAME
new	I-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
24	I-NAME
)	I-NAME
,	OTHER
thoroughly	OTHER
washed	OTHER
and	OTHER
any	OTHER
damaged	OTHER
spots	OTHER
removed	OTHER

2	B-QTY
pounds	B-UNIT
beef	B-NAME
shin	OTHER
with	OTHER
bone	OTHER
,	OTHER
cut	OTHER
across	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
small	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4$1/2-inch-thick	OTHER
salmon	B-NAME
steaks	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
1-inch-thick	OTHER
medallions	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
rib	OTHER
,	OTHER
leg	OTHER
or	OTHER
loin	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Chinese	B-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Hot	B-NAME
sauce	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
acorn	OTHER
squash	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
medium-size	OTHER
or	OTHER
large	OTHER
,	OTHER
ripe	OTHER
banana	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
root	OTHER
end	OTHER
trimmed	OTHER
,	OTHER
with	OTHER
white	OTHER
part	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
and	OTHER
half	OTHER
of	OTHER
the	OTHER
greens	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
to	OTHER
equal	OTHER
1	OTHER
cup	OTHER
greens	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME
fillets	I-NAME
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Pizza	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7256-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
cauliflower	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
powdered	OTHER
gelatin	B-NAME

2	B-QTY
tablespoons	OTHER
drained	OTHER
capers	B-NAME

All-purpose	OTHER
flour	OTHER
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
shredded	B-NAME
Cheddar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME

4	B-QTY
globe	OTHER
artichokes	B-NAME

110	B-QTY
grams	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

6	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
cherry	B-NAME
brandy	I-NAME
or	OTHER
Manischewitz	OTHER
Concord	OTHER
grape	OTHER
wine;	OTHER
more	OTHER
for	OTHER
grinding	OTHER
fruit	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
yellow	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	OTHER
flat-leaf	OTHER
parsley	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

8	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
white	OTHER
or	OTHER
assorted	OTHER
wild	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

Salt	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
freshly	OTHER
grated	OTHER
Gruyere	OTHER
,	OTHER
Emmenthaler	OTHER
or	OTHER
Mozzarella	OTHER
cheese	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
10	OTHER
)	OTHER
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
romesco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER

3	B-QTY
grams	OTHER
kosher	B-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER
\n	OTHER

3	B-QTY
tomatoes	B-NAME
,	OTHER
diced	OTHER
,	OTHER
or	OTHER
6	OTHER
ounces	OTHER
canned	OTHER
San	OTHER
Marzano	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
bunches	B-UNIT
fresh	OTHER
tarragon	B-NAME
(	OTHER
3/4	OTHER
ounce	OTHER
each	OTHER
)	OTHER
;	OTHER
stem	OTHER
one	OTHER
of	OTHER
the	OTHER
bunches	B-UNIT
and	OTHER
leave	OTHER
the	OTHER
other	OTHER
intact	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
or	OTHER
water	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME

3	B-QTY
green	B-NAME
cardamom	I-NAME
pods	OTHER

11/2	OTHER
teaspoons	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
Sichuan	B-NAME
peppercorns	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
broken	OTHER
walnuts	OTHER
,	OTHER
preferably	OTHER
from	OTHER
fresh	OTHER
shelled	OTHER
walnuts	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
okra	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
1/2-inch	OTHER
rounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
Thai	OTHER
chili	OTHER
or	OTHER
other	OTHER
small	OTHER
hot	OTHER
chili	OTHER
pepper	B-NAME

8	B-QTY
small	OTHER
fillets	B-UNIT
of	OTHER
sole	B-NAME
,	OTHER
flounder	OTHER
or	OTHER
fluke	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
brown	B-NAME
bean	I-NAME
sauce	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER

3	B-QTY
tablespoons	OTHER
ghee	B-NAME
(	I-NAME
Indian-style	I-NAME
clarified	I-NAME
butter	I-NAME
)	I-NAME
or	I-NAME
melted	I-NAME
unsalted	I-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
lemon	B-NAME
grass	I-NAME
from	OTHER
the	OTHER
tender	OTHER
inner	OTHER
part	OTHER
of	OTHER
the	OTHER
stalk	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
bottle	B-UNIT
(	OTHER
about	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
caviar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
9	OTHER
to	OTHER
11	OTHER
eggs	OTHER
)	OTHER

7	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
pound	OTHER
of	OTHER
mâche	B-NAME

1	B-QTY
bunch	B-UNIT
green	B-NAME
onions	I-NAME
or	OTHER
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
chives	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
vodka	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
smoked	OTHER
trout	B-NAME
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
broken	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

Fresh	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
fillets	B-UNIT
of	OTHER
salted	OTHER
anchovy	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	OTHER
oil	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Center-cut	OTHER
fillet	B-UNIT
of	OTHER
halibut	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
and	OTHER
2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
bone	OTHER
in	OTHER

1	B-QTY
tablespoon	B-UNIT
rendered	OTHER
bacon	B-NAME
fat	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
or	OTHER
white	OTHER
wine	OTHER
or	OTHER
other	OTHER
vinegar	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
sausage	I-NAME
meat	I-NAME

2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-sized	OTHER
florets	OTHER

1	B-QTY
tablespoon	B-UNIT
rennet	B-NAME
solution	I-NAME

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
granulated	OTHER
sugar	B-NAME

Pinch	OTHER
of	OTHER
fine	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
grated	OTHER
or	OTHER
shredded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
cake	OTHER
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
warm	OTHER
refried	OTHER
beans	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
green	OTHER
peppercorns	B-NAME
in	OTHER
brine	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

20	B-QTY
Sichuan	B-NAME
peppercorns	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
boneless	OTHER
tenderloins	OTHER
of	OTHER
pork	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1	B-QTY
medium-size	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
sugar	B-NAME
cube	B-UNIT

3	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
julienned	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
boiling	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
strips	B-UNIT
cooked	OTHER
,	OTHER
crumbled	OTHER
nitrite-free	OTHER
bacon	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-NAME

3	B-QTY
cups	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

Herb	OTHER
bundle	B-NAME
of	OTHER
12	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
6	OTHER
thyme	OTHER
sprigs	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
12	OTHER
peppercorns	OTHER
,	OTHER
3	OTHER
cloves	OTHER
,	OTHER
tied	OTHER
together	OTHER
in	OTHER
cheesecloth	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
parboiled	OTHER
with	OTHER
asparagus	OTHER
for	OTHER
4	OTHER
minutes	OTHER
,	OTHER
then	OTHER
cooled	OTHER

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

Salt	B-NAME
if	OTHER
necessary	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
grape	I-NAME
or	OTHER
tear-drop	OTHER
tomatoes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
thin	OTHER
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
cream	B-NAME
sauce	I-NAME
(	OTHER
use	OTHER
any	OTHER
standard	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
small	OTHER
metal	OTHER
or	OTHER
oven-proof	OTHER
pastry	B-NAME
molds	I-NAME
,	OTHER
each	OTHER
with	OTHER
a	OTHER
2/3-cup	OTHER
capacity	OTHER

3$1/2	B-QTY
teaspoons	B-UNIT
Colman's	OTHER
dry	OTHER
mustard	B-NAME

1	B-QTY
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	I-NAME
canola	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
,	I-NAME
sunflower	I-NAME
,	I-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
cloves	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	OTHER

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
scant	OTHER
1/2	OTHER
teaspoon	OTHER
,	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

11	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

8	B-QTY
ounces	B-UNIT
beets	B-NAME
(	OTHER
about	OTHER
3	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

12	B-QTY
ripe	OTHER
figs	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
catfish	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
amontillado	B-NAME
sherry	I-NAME

Pinch	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
tiny	B-NAME
potatoes	I-NAME
,	OTHER
such	OTHER
as	OTHER
fingerlings	OTHER
,	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
beaten	OTHER
with	OTHER
a	OTHER
fork	OTHER
until	OTHER
frothy	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME
or	I-NAME
other	I-NAME
brandy	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Cider	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
julienned	OTHER

6	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME
or	OTHER
dried	OTHER
cherries	OTHER

1	B-QTY
small	OTHER
red	OTHER
or	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
masa	B-NAME
harina	I-NAME
(	OTHER
a	OTHER
corn	OTHER
flour	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
crayfish	B-NAME
tails	I-NAME
or	OTHER
shrimp	OTHER

1	B-QTY
large	B-UNIT
sprig	I-UNIT
fresh	OTHER
rosemary	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
ounces	B-UNIT
cheese	B-NAME
,	OTHER
preferably	OTHER
Gruyere	OTHER
although	OTHER
Swiss	OTHER
may	OTHER
be	OTHER
used	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
Neapolitan	B-NAME
parsley	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/3	OTHER
cup	B-UNIT
canola	OTHER
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2/3	OTHER
cup	OTHER
2	B-NAME
percent	I-NAME
milk	I-NAME

wedges	OTHER
of	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
cups	B-UNIT
mashed	OTHER
potatoes	B-NAME
,	OTHER
chilled	OTHER

8	B-QTY
ounces	B-UNIT
squid	B-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
firm	OTHER
Bosc	B-NAME
pears	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
or	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
envelopes	OTHER
plain	OTHER
gelatin	B-NAME

3	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
filtered	B-NAME
or	I-NAME
spring	I-NAME
water	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
pound	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
equal-size	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

4	B-QTY
ripe	OTHER
Bosc	B-NAME
pears	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
popcorn	B-NAME
kernels	I-NAME

1/2	B-QTY
cup	B-UNIT
flaxseed	B-NAME
meal	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
celery	B-NAME
rib	OTHER
,	OTHER
diced	OTHER

6	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
sushi-grade	OTHER
tuna	B-NAME

1/2	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
in	OTHER
three	OTHER
pieces	OTHER


3	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME
(	OTHER
85	OTHER
to	OTHER
105	OTHER
degrees	OTHER
)	OTHER

3	B-QTY
whole	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
zested	OTHER
,	OTHER
then	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
shelled	B-NAME
peas	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
ounces	B-UNIT
rendered	OTHER
chicken	B-NAME
fat	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME
(	OTHER
or	OTHER
water	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
Roquefort	B-NAME
or	I-NAME
blue	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
cooking	B-NAME
oil	I-NAME
if	OTHER
needed	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
one-inch	OTHER
chunk	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
lobster	B-NAME
or	OTHER
crab	OTHER
claws	OTHER
,	OTHER
parboiled	OTHER
,	OTHER
with	OTHER
shells	OTHER
left	OTHER
on	OTHER

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
raspberries	B-NAME
in	OTHER
light	OTHER
syrup	OTHER
,	OTHER
defrosted	OTHER
and	OTHER
drained	OTHER
in	OTHER
a	OTHER
sieve	OTHER
set	OTHER
over	OTHER
a	OTHER
bowl	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley\n	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
watermelon	B-NAME
or	OTHER
berries	OTHER
or	OTHER
other	OTHER
seasonal	OTHER
fruit	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
ounces	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

5	B-QTY
medium	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
cups	B-UNIT
mixed	OTHER
berries:	OTHER
blueberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
,	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
Comice	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1$3/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
lobsters	B-NAME
,	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
(	OTHER
half	OTHER
lobster	OTHER
per	OTHER
guest	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
small	OTHER
Japanese	OTHER
eggplant	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/3	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
small	OTHER
potato	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
or	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
or	OTHER
5	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

Club	B-NAME
soda	I-NAME
,	OTHER
to	OTHER
top	OTHER
Mint	OTHER
sprig	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
beaten	OTHER

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
ounces	B-UNIT
firm	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
log	OTHER
or	OTHER
4	B-QTY
ounces	B-UNIT
Camembert	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
,	OTHER
1/3	OTHER
cup	OTHER

6	B-QTY
ounces	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
kale	B-NAME
,	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
,	OTHER
leaves	OTHER
rinsed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
smoked	I-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

24	B-QTY
small	OTHER
corn	B-NAME
tortillas	I-NAME
,	OTHER
warmed	OTHER
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
small	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

1	B-QTY
pint	B-UNIT
vanilla	OTHER
ice	OTHER
cream	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
medium	OTHER
Vidalia	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
gin	B-NAME

1/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER

Lemon	B-NAME
juice	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
minced	OTHER

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
their	OTHER
juice	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

1	B-QTY
butternut	B-NAME
squash	I-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER

20	B-QTY
crushed	OTHER
white	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

10	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
1	OTHER
minced	OTHER
,	OTHER
1	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
coffee	B-NAME
liqueur	I-NAME
(	OTHER
Kahlua	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
Red	B-NAME
Delicious	I-NAME
apples	I-NAME

3	B-QTY
pounds	B-UNIT
small	OTHER
mussels	B-NAME

5	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
zucchini	B-NAME
and	OTHER
yellow	OTHER
squash	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

Cocktail	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6031-cocktail-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
redwine	B-NAME
vinegar	I-NAME

6	B-QTY
ounces	OTHER
fresh	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
1/2	OTHER
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
jalapeno	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
grain	B-NAME
mustard\n	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-NAME
28-ounce	I-NAME
can	I-NAME
Italian	I-NAME
plum	I-NAME
tomatoes	I-NAME

3/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
whole	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

</span>	B-NAME

6	B-QTY
brioche	B-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
juice	I-NAME

10	B-QTY
cups	B-UNIT
mixed	OTHER
greens	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER

Sprig	OTHER
of	OTHER
mint	B-NAME

1	B-QTY
medium-size	OTHER
head	B-UNIT
of	OTHER
cauliflower	B-NAME

Freshly	OTHER
ground	OTHER
whole	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
237	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-wine	OTHER
vinegar	B-NAME

1	B-QTY
Cherokee	OTHER
Purple	OTHER
tomato	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	OTHER
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
crushed	OTHER
pink	B-NAME
peppercorns	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
or	OTHER
3	OTHER
jalapeños	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER

1	B-QTY
thick	OTHER
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
stem	OTHER
end	OTHER
and	OTHER
brittle	OTHER
top	OTHER
cut	OTHER
off	OTHER

1/4	B-QTY
heaping	OTHER
teaspoon	B-UNIT
whole	OTHER
white	OTHER
peppercorns	B-NAME

12	B-QTY
ounces	B-UNIT
dried	B-NAME
figs	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
slices	OTHER
lengthwise	OTHER

black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME
,	OTHER
optional	OTHER

10	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
imported	OTHER
black	B-NAME
olive	I-NAME

2	B-QTY
ounces	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Maple	B-NAME
syrup	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seed	I-NAME

1/3	OTHER
pound	B-UNIT
hazelnuts	B-NAME

1	B-QTY
sprig	B-UNIT
basil	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Whipping	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Tops	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
young	B-NAME
carrots	I-NAME

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	OTHER
4-ounce	OTHER
cod	B-NAME
or	OTHER
flounder	OTHER
fillets	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

20	B-QTY
calamata	B-NAME
olives	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
tortiglioni	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
frozen	OTHER
shoepeg	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
Italian	B-NAME
fennel	I-NAME
sausage	I-NAME
(	OTHER
2	OTHER
sausages	OTHER
in	OTHER
casings	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
broken	B-NAME
walnuts	I-NAME
(	OTHER
3/4	OTHER
ounce	OTHER
)	OTHER

6	B-QTY
leaves	OTHER
bibb	B-NAME
lettuce	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
whole	OTHER
tri-tip	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
flat-leaf	OTHER
variety	OTHER

Lemon	OTHER
juice	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

5$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
canned	OTHER
or	OTHER
homemade	OTHER
,	OTHER
heated	OTHER
to	OTHER
boiling	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

chopped	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	OTHER

1	B-QTY
cup	B-UNIT
red	OTHER
lentils	B-NAME

Dash	OTHER
Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	OTHER

12	B-QTY
to	OTHER
16	B-RANGE_END
large	OTHER
paper-thin	OTHER
slices	B-UNIT
of	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
canned	OTHER
chipotle	B-NAME
chilies	I-NAME
,	OTHER
mashed	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
dip	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sharp	OTHER
or	OTHER
extra-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

8	B-QTY
tablespoons	B-UNIT
loose	OTHER
black	B-NAME
tea	I-NAME
leaves	I-NAME
,	OTHER
such	OTHER
as	OTHER
Lapsang	OTHER
souchong	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
made	OTHER
of	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
6	OTHER
sprigs	OTHER
parsley	OTHER
and	OTHER
4	OTHER
sprigs	OTHER
thyme	OTHER
,	OTHER
attached	OTHER
together	OTHER

4	B-QTY
pitted	OTHER
black	OTHER
olives	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tamari	OTHER
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
75	OTHER
grams	OTHER
raisins	B-NAME
,	OTHER
dark	OTHER
or	OTHER
golden	OTHER
or	OTHER
a	OTHER
combination	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
cooked	B-NAME
wild	I-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6347-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	OTHER
or	OTHER
2	B-QTY
serrano	B-NAME
chilies	I-NAME
or	OTHER
jalapeños	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
rich	OTHER
fowl	B-NAME
glaze	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sparkling	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
palm	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
small	OTHER
white	B-NAME
or	I-NAME
red	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
ground	OTHER
lean	OTHER
pork	B-NAME

1$1/2	B-QTY
cups	B-UNIT
large	B-NAME
bread	I-NAME
crumbs	I-NAME
,	OTHER
torn	OTHER
from	OTHER
day-old	OTHER
coarse	OTHER
white	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
rutabaga	B-NAME

2/3	OTHER
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

8	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
large	OTHER
unblemished	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
bucatini	B-NAME
(	OTHER
or	OTHER
penne	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME
,	OTHER
seeded	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
pine	B-NAME
nuts\n\n	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
bunches	OTHER
beets	B-NAME
,	OTHER
with	OTHER
their	OTHER
greens	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
of	OTHER
yellow-flesh	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1$1/2ounces	B-QTY
bourbon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
Hellman’s	OTHER
or	OTHER
Best	OTHER
Foods	OTHER

1/2	B-QTY
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME

220	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
vanilla	B-NAME
pod	I-NAME
,	OTHER
sliced	OTHER
down	OTHER
the	OTHER
center	OTHER
and	OTHER
opened	OTHER
out	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

7	B-QTY
mint	B-NAME
leaves	I-NAME
plus	OTHER
one	OTHER
mint	B-NAME
sprig	OTHER

Tabasco	B-NAME
,	OTHER
or	OTHER
other	OTHER
pepper	OTHER
sauce	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

350	B-QTY
grams	B-UNIT
blueberries	B-NAME
(	OTHER
2$1/4	OTHER
cups	OTHER
,	OTHER
approximately/	OTHER
2	OTHER
boxes	OTHER
)	OTHER
,	OTHER
divided	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
diagonal	OTHER
slices	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
onions	B-NAME

1	B-QTY
small	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

Spinach	B-NAME
with	I-NAME
pancetta	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2780-spinach-with-pancetta">see	OTHER
recipe</a>	OTHER
)	OTHER

Chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
finely	OTHER
chopped	OTHER
venison	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
sea	OTHER
salt	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER
equally	OTHER
in	OTHER
two	OTHER

12	B-QTY
ounces	B-UNIT
salsify	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

8	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
tomato	B-NAME
puree	I-NAME
,	OTHER
no-salt	OTHER
added	OTHER

12	B-QTY
ounces	B-UNIT
kataifi	OTHER
pastry	B-NAME
(	OTHER
available	OTHER
at	OTHER
Greek	OTHER
and	OTHER
specialty	OTHER
markets	OTHER
)	OTHER
,	OTHER
divided	OTHER
into	OTHER
four	OTHER
long	OTHER
bunches	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
ground	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
grapeseed	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
or	OTHER
torn	OTHER
basil	B-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
slivered	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
lengths	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
pint	B-UNIT
blueberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
whole-grain	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME
,	OTHER
chopped	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
cheese	I-NAME
,	I-NAME
preferably	I-NAME
half	I-NAME
Colby	I-NAME
and	I-NAME
half	I-NAME
Monterey	I-NAME
Jack	I-NAME

Lemon	OTHER
wedges	B-NAME

1$1/4	B-QTY
cups	B-UNIT
blended	B-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
fennel	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
pieces	OTHER
,	OTHER
including	OTHER
fronds	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

16	B-QTY
black	OTHER
nicoise	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

5	B-QTY
cups	B-UNIT
chopped	OTHER
green	B-NAME
cabbage	I-NAME
(	OTHER
1/2-inch	OTHER
pieces	OTHER
)	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
ounces	OTHER
soba	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Excellent	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
with	OTHER
giblets	OTHER

1	B-QTY
egg	B-NAME

Noodles	B-NAME

1	B-QTY
cup	B-UNIT
sherry	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil\n\n	OTHER

4	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
water	B-NAME
chestnuts	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
shallot	B-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
monosodium	B-NAME
glutamate	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
seeded	OTHER
rye	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
or	I-NAME
arugula	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

3	B-QTY
quarts	B-UNIT
boiling	OTHER
water	B-NAME

Reposado	B-NAME
tequila	I-NAME
(	OTHER
use	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
per	OTHER
shot	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

4	B-QTY
cloves	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

4	B-QTY
very	OTHER
fresh	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
tough	OTHER
outer	OTHER
layers	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
Rock	B-NAME
Cornish	I-NAME
game	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
center-cut	OTHER
pieces	B-UNIT
of	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
6	B-RANGE_END
ounces	OTHER
each	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	OTHER
,	OTHER
hot-pepper	B-NAME
sauce	I-NAME

1	B-QTY
lemon	B-NAME

3/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1/3	OTHER
cup	B-UNIT
stone	OTHER
ground	OTHER
cornmeal	B-NAME

1	B-QTY
spring	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
29	OTHER
grams	OTHER
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
water\n\n	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
boiling	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
peel	I-NAME

2	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME

6	OTHER
6-ounce	OTHER
center-cut	OTHER
salmon	B-NAME
fillets	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	B-NAME
lobster	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
pushed	OTHER
through	OTHER
garlic	B-NAME
press	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
flat-leaf	I-NAME
parsley\n	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
finish	OTHER

5	B-QTY
ounces	B-UNIT
arugula	B-NAME

4	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
put	I-NAME
through	I-NAME
a	I-NAME
press	I-NAME

Boneless	B-NAME
pork	I-NAME
butt	I-NAME
,	OTHER
approximately	OTHER
2	OTHER
pounds	OTHER
,	OTHER
butterflied	OTHER
and	OTHER
trimmed	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER

1	B-QTY
red	B-NAME
peach	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
nutritional	B-NAME
yeast	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Red	B-NAME
wine	I-NAME

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

6	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Chopped	B-NAME
parsley	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Dash	OTHER
of	OTHER
asafetida	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
rum	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	OTHER
very	OTHER
finely	OTHER
blended	OTHER
pumpkin	B-NAME
purée	I-NAME
,	OTHER
canned	OTHER
or	OTHER
made	OTHER
from	OTHER
1$1/4	B-QTY
pounds	OTHER
fresh	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

4	B-QTY
cups	B-UNIT
Bolognese	B-NAME
sauce	I-NAME
or	OTHER
cooked	OTHER
meat	OTHER
and	OTHER
tomato	OTHER
sauce	B-NAME
(	OTHER
see	OTHER
recipes	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
turnip	B-NAME
,	OTHER
julienned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
chopped	OTHER
pitted	OTHER
dates	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
hot	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME
(	OTHER
and	OTHER
up	OTHER
to	OTHER
1/4	OTHER
cup	B-UNIT
sugar	OTHER
if	OTHER
you	OTHER
like	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME
,	OTHER
almonds	OTHER
,	OTHER
hazelnuts	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
medium-size	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
can	B-UNIT
condensed	OTHER
tomato	B-NAME
soup	I-NAME
,	OTHER
undiluted	OTHER

1/4	B-QTY
pound	B-UNIT
dried	OTHER
beef	B-NAME
,	OTHER
pulled	OTHER
apart	OTHER
into	OTHER
shreds	OTHER
(	OTHER
Knauss	OTHER
brand	OTHER
is	OTHER
good	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
quart	B-UNIT
heavy	B-NAME
cream	I-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
pistachio	OTHER
or	OTHER
walnut	OTHER
oil	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
3	OTHER
grams	OTHER
)	OTHER
instant	OTHER
coffee	B-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	B-UNIT
boiling	OTHER
water	OTHER

Dressing	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
24	OTHER
grams	OTHER
Dutch	B-NAME
process	I-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
chopped	OTHER
onions	B-NAME

2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
lard	B-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER

5	B-QTY
tablespoons	B-UNIT
honey	B-NAME
(	OTHER
preferably	OTHER
ThistleDew	OTHER
Farm	OTHER
West	OTHER
Virginia	OTHER
honey	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
shredded	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
pound	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER

2/3	OTHER
cup	B-UNIT
hard	B-NAME
cider	I-NAME

1	B-QTY
pound	B-UNIT
cod	B-NAME
fillets	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
parts	OTHER
and	OTHER
2	OTHER
inches	OTHER
of	OTHER
green	OTHER
parts	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
low-sodium	B-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
or	I-NAME
chives	I-NAME
for	I-NAME
garnish	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
limes	B-NAME

6	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
approximately	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
black	B-NAME
cod	I-NAME
fillets	I-NAME
(	OTHER
skin	OTHER
may	OTHER
be	OTHER
on	OTHER
or	OTHER
off	OTHER
)	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
coarsely	OTHER
shredded	OTHER
cabbage	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
24	OTHER
ounces	OTHER
)	OTHER
whole	OTHER
broccoli	B-NAME
or	OTHER
14	OTHER
ounces	OTHER
ready-cut	OTHER
broccoli	B-NAME
florettes	OTHER
(	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
bourbon	OTHER

1	OTHER
to	OTHER
2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
mushroom	B-NAME
soy	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
lard	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
grated	OTHER
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
almond	B-NAME
butter	I-NAME
or	I-NAME
other	I-NAME
nut	I-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
(	I-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
panko	B-NAME
(	OTHER
Japanese	OTHER
bread	OTHER
crumbs	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
stems	OTHER
on	OTHER
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	OTHER
or	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
ounces	OTHER
London	B-NAME
dry	I-NAME
gin	I-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

12	B-QTY
ounces	B-UNIT
American	B-NAME
cheese	I-NAME
or	OTHER
cheddar	OTHER
cheese	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

2	B-QTY
dried	OTHER
ñora	B-NAME
chiles	I-NAME
or	OTHER
1	OTHER
dried	OTHER
ancho	OTHER
chile	OTHER
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
grated	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	B-UNIT
zucchini	B-NAME
,	OTHER
julienned	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
cup	B-UNIT
240	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
not-too-dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
gewürztraminer	OTHER
or	OTHER
riesling	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
yeast	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lime	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
preferably\naged	OTHER
15	B-NAME
years	I-NAME
or	I-NAME
more	I-NAME

1	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	OTHER
chervil	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME
,	OTHER
canola	OTHER
oil	B-NAME
,	OTHER
safflower	OTHER
oil	B-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

Vegetable	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
Cointreau	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
not	OTHER
quick-cooking	OTHER
or	OTHER
instant	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
green	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
minced	OTHER
Chinese	OTHER
parsley	OTHER

2	B-QTY
cups	B-UNIT
grated	OTHER
potatoes	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
black	B-NAME
truffle	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
tomato	B-NAME
puree	I-NAME

tomatoes	B-NAME

6	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	B-NAME
peeled	I-NAME
carrots	I-NAME
(	OTHER
3	OTHER
medium	OTHER
)	OTHER
\n\n	OTHER

3/4	B-QTY
pound	B-UNIT
large	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
unpeeled	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
vegetable	B-NAME
broth	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
clam	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	B-NAME
juice	OTHER

diced	OTHER
apples	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
Spanish	I-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
Wesson	B-NAME
oil	I-NAME

Creme	B-NAME
fraiche	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
coconut	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
Sichuan	I-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Minced	B-NAME
cilantro	I-NAME

Parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
vodka	B-NAME
or	OTHER
gin	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
celery	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
carrot	B-NAME
rounds	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	B-NAME
allspice	I-NAME
berries	I-NAME

1	B-QTY
quart	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
bay	B-NAME
leaves	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME
or	OTHER
2	OTHER
lemons	OTHER

36	B-QTY
large	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

1	B-QTY
medium	OTHER
head	B-NAME
green	I-NAME
cabbage	I-NAME

2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
cornstarch	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

Dash	OTHER
of	OTHER
hot	OTHER
pepper	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
Demerara	OTHER
or	OTHER
raw	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Mustard	B-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	OTHER
lime	B-NAME
,	OTHER
juiced	OTHER
,	OTHER
approximately	OTHER
2\ntablespoons	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

Freshly	OTHER
ground	B-NAME
pepper\n	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
each	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
unsalted	OTHER
butter	OTHER

1$1/2	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
grated	OTHER
cheddar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
caviar	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
canned	B-NAME
tomatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
medium	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
whole-wheat	OTHER
tortilla	B-NAME
(	OTHER
nonfat	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

Candied	OTHER
violets	B-NAME
for	OTHER
decoration	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
fresh-ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME


5	B-QTY
cups	OTHER
cooked	OTHER
quinoa	B-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
uncooked	OTHER
)	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
cup	B-UNIT
dipping	B-NAME
sauce	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
like	OTHER
ginger-scallion	OTHER
sauce	B-NAME
,	OTHER
miso	OTHER
thinned	OTHER
with	OTHER
water	OTHER
,	OTHER
Sriracha	OTHER
mayonnaise	OTHER
,	OTHER
or	OTHER
plain	OTHER
soy	OTHER
sauce	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
large	B-UNIT
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

7	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
broken	OTHER
into	OTHER
a	OTHER
few	OTHER
pieces	OTHER

Salt	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

3	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	I-NAME
about	I-NAME
1$1/2	I-NAME
teaspoons	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
9-ounce	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
in	OTHER
a	OTHER
pouch	OTHER
,	OTHER
thawed	OTHER
,	OTHER
well	OTHER
drained	OTHER

1$1/2	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
tarragon	I-NAME
or	OTHER
1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	OTHER
seed	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
lemon	OTHER
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Cognac	B-NAME
,	OTHER
preferably	OTHER
Pierre	OTHER
Ferrand	OTHER
1840	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
mixed	OTHER
fresh	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

4	B-QTY
slices	B-UNIT
calf's	B-NAME
liver	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

12	B-QTY
chicken	B-NAME
breasts	I-NAME
and	OTHER
thighs	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
skin	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
chard	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
1	OTHER
separated	OTHER

Kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME

12	B-QTY
snow	B-NAME
peas	I-NAME
,	OTHER
strings	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
agave	OTHER
nectar	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
mixed	OTHER
tender	OTHER
fresh	B-NAME
herbs	I-NAME

2	B-QTY
cups	B-UNIT
brandy	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
long	OTHER
green	B-NAME
chili	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
lukewarm	OTHER
(	OTHER
110	OTHER
to	OTHER
115	OTHER
degrees	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
green	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME

3	B-QTY
or	OTHER
4	OTHER
sprigs	B-UNIT
fresh	B-NAME
rosemary	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
about	OTHER
6	OTHER
to	OTHER
7	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
quart	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
small	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
dried	OTHER
or	OTHER
fresh	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

2	B-QTY
tablespoon	B-UNIT
butter\n	OTHER

4	B-QTY
cups	B-UNIT
loose	OTHER
salad	B-NAME
greens	I-NAME
,	OTHER
turnip	OTHER
or	OTHER
chard	OTHER
greens	B-NAME
,	OTHER
or	OTHER
spinach	OTHER
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

4	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
sake	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
2-pound	OTHER
butternut	B-NAME
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
approximately	OTHER
4	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

Lemon	OTHER
zest	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
pints	B-UNIT
(	OTHER
20	OTHER
ounces	OTHER
)	OTHER
blueberries	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
wild	OTHER
ones	OTHER

For	B-NAME
the	I-NAME
tomatoes	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

12	B-QTY
to	OTHER
16	OTHER
large	OTHER
chestnuts	B-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
3$1/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1	B-QTY
oz.	OTHER
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
small	OTHER
loaf	B-UNIT
of	OTHER
french	B-NAME
bread	I-NAME
,	OTHER
like	OTHER
a	OTHER
baguette	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
bottled	B-NAME
taco	I-NAME
sauce	I-NAME
or	OTHER
tomato	OTHER
and	OTHER
Serrano	OTHER
chile	OTHER
sauce	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
leek	B-NAME

4	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
greens:	OTHER
any	OTHER
mixture	OTHER
of	OTHER
mustard	OTHER
greens	B-NAME
,	OTHER
collards	OTHER
,	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
Swiss	OTHER
chard	OTHER
or	OTHER
kale	OTHER

2	B-QTY
(	OTHER
4-inch	OTHER
)	OTHER
portobello	B-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
gills	OTHER
removed	OTHER
,	OTHER
chopped\n\n	OTHER

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
Demerara	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
chopped	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
well-drained	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
envelope/7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

For	OTHER
each	OTHER
serving:	OTHER
1	OTHER
to	OTHER
1$1/2	B-QTY
teaspoons	B-UNIT
honey	B-NAME
or	OTHER
honey-turmeric	OTHER
paste	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
good	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chervil	OTHER
or	OTHER
chives	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
extra-large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
Hungarian	B-NAME
paprika	I-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
core	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
amontillado	B-NAME
sherry	I-NAME

1	B-QTY
good-size	OTHER
black	OTHER
or	OTHER
white	OTHER
truffle	B-NAME
,	OTHER
grated	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME

2	B-QTY
cups	B-UNIT
usweetened	OTHER
flake	OTHER
coconut	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
any	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
juniper	B-NAME
berries	I-NAME

Salt	OTHER

2	B-QTY
tablespoons	OTHER
sweet	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
ounces	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
about	OTHER
6	OTHER
ears	OTHER
corn	B-NAME
)	OTHER
\n	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
baby	B-NAME
lima	I-NAME
beans	I-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
nonhydrogenated	OTHER
margarine	B-NAME
,	OTHER
melted	OTHER
coconut	OTHER
oil	OTHER
or	OTHER
canola	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
smoked	B-NAME
paprika	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
instant	OTHER
coffee	B-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Nonstick	B-NAME
baking	I-NAME
spray	I-NAME

24	B-QTY
cherrystone	B-NAME
clams	I-NAME

10	B-QTY
anise	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
each	OTHER
garlic	B-NAME
and	I-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
ricotta\n	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME
leaves	I-NAME

2	B-QTY
medium	OTHER
eggs	B-NAME

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
medium	OTHER
or	OTHER
6	OTHER
small	OTHER
eggplants	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Coriander	B-NAME
,	OTHER
enough	OTHER
for	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
ripe	B-NAME
avocado	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
or	OTHER
water	OTHER

5	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

About	OTHER
30	B-QTY
mint	B-NAME
leaves	I-NAME
(	OTHER
enough	OTHER
to	OTHER
cover	OTHER
the	OTHER
base	OTHER
of	OTHER
a	OTHER
serving	OTHER
dish	OTHER
)	OTHER

2	B-QTY
cups	OTHER
sliced	OTHER
red	B-NAME
cabbage	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
short-grain	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
cucumber	B-NAME
(	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
retsina	B-NAME

2	B-QTY
poached	OTHER
(	OTHER
or	OTHER
warm-bath-cooked	OTHER
)	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
cups	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
banana	B-NAME
,	OTHER
sliced	OTHER

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME

2$3/4	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

5	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
beaten	OTHER

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
buttering	OTHER
pan	OTHER

13	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

3	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

5	B-QTY
cups	B-UNIT
fresh	OTHER
blackberries	OTHER
(	OTHER
unsweetened	OTHER
frozen	OTHER
berries	B-NAME
may	OTHER
be	OTHER
used	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Large	OTHER
pinch	B-UNIT
paprika	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
depending	OTHER
on	OTHER
salinity	OTHER
of	OTHER
shrimp	OTHER

1$1/2	B-QTY
cups	B-UNIT
melted	OTHER
vegetable	B-NAME
shortening	I-NAME

2/3	OTHER
cup	B-UNIT
bottled	B-NAME
chile	I-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
or	OTHER
green	OTHER
cabbage	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
shredded	OTHER
cabbage	B-NAME
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
well-trimmed	OTHER
,	OTHER
fresh	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
raw	OTHER
tuna	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
salt	B-NAME

Fresh	OTHER
thyme	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

One	OTHER
16-ounce	OTHER
jar	OTHER
grape	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME

1	B-QTY
large	OTHER
scallion	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
bouillon	I-NAME
or	OTHER
juices	OTHER
from	OTHER
the	OTHER
meat	OTHER
loaf	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

6	B-QTY
ounces	B-UNIT
red	OTHER
Leicester	B-NAME
cheese	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
jarred	OTHER
piquillo	B-NAME
peppers	I-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	OTHER
14-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

2	B-QTY
cups	B-UNIT
brown	B-NAME
rice	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Tomato	B-NAME
sauce	I-NAME
with	I-NAME
peppers	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2381-tomato-sauce-with-peppers">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
peel	I-NAME

3	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
chopped	OTHER

115	B-QTY
grams	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
onion	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
sugar	B-NAME

2	B-QTY
lemons	B-NAME
,	I-NAME
cut	I-NAME
across	I-NAME
into	I-NAME
1/8-inch	I-NAME
slices	I-NAME

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
eye	OTHER
only	OTHER

1	B-QTY
plump	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
puréepureed	I-NAME
with	I-NAME
a	I-NAME
little	I-NAME
salt	I-NAME
or	I-NAME
put	I-NAME
through	I-NAME
a	I-NAME
press	I-NAME

1	B-QTY
slice	OTHER
smoked	OTHER
salmon	B-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
light	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME
such	OTHER
as	OTHER
Beaujolais	OTHER

10	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME

1/4	B-QTY
cup	B-UNIT
xiao	B-NAME
shing	I-NAME
wine	I-NAME
,	OTHER
or	OTHER
sherry	OTHER
or	OTHER
white	OTHER
wine	B-NAME
,	OTHER
or	OTHER
water	OTHER

3	B-QTY
unsmoked	B-NAME
pork	I-NAME
hocks	I-NAME
,	OTHER
sometimes	OTHER
sold	OTHER
as	OTHER
‘‘knuckles’’	OTHER

2	B-QTY
heads	B-UNIT
bibb	OTHER
or	OTHER
other	OTHER
lettuce	B-NAME
,	OTHER
washed	OTHER

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
green	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER

Black	B-NAME
pepper	I-NAME
and	I-NAME
additional	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
(	OTHER
shoulder	OTHER
or	OTHER
loin	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Pastry	B-NAME
for	OTHER
one	OTHER
10-inch	OTHER
one-crust	OTHER
pie	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

roasted	OTHER
red	B-NAME
peppers	I-NAME

2	B-QTY
or	OTHER
3	OTHER
dashes	B-UNIT
bitters	B-NAME

1/2	B-QTY
large	OTHER
red	OTHER
or	OTHER
mild	OTHER
white	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
green	OTHER
part	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
thyme	B-NAME
sprigs	B-UNIT

4	B-QTY
ounces	B-UNIT
passion	B-NAME
fruit	I-NAME
nectar	I-NAME

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
mayonnaise	B-NAME

Cilantro	B-NAME
and	I-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

30	B-QTY
to	OTHER
40	B-RANGE_END
mint	B-NAME
leaves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
pounds	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
and	OTHER
1/2	OTHER
teaspoon	B-UNIT
white	OTHER
or	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Small	OTHER
pinch	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

4	B-QTY
slices	B-UNIT
(	B-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME
)	I-NAME
brioche	I-NAME
or	OTHER
pound	OTHER
cake	OTHER

Salt	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

Boiling	B-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
baguette	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
lemon	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
mint	B-NAME

12	B-QTY
ounces	B-UNIT
sushi-grade	OTHER
salmon	B-NAME
or	OTHER
ahi	OTHER
tuna	OTHER
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
3-ounce	OTHER
pieces	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

capers	B-NAME
,	I-NAME
pickles	I-NAME
,	I-NAME
olives	I-NAME
,	I-NAME
cucumbers	I-NAME

1$3/4	B-QTY
pounds	OTHER
beets;	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
chiogga	OTHER
is	OTHER
nice	OTHER

3/4	OTHER
pound	OTHER
cherries	OTHER
,	OTHER
pitted	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
or	I-NAME
vinegar	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
halved	OTHER

Butter	B-NAME

4	B-QTY
strips	B-UNIT
dried	B-NAME
tangerine	I-NAME
peel	I-NAME
(	I-NAME
sold	I-NAME
in	I-NAME
Asian	I-NAME
markets	I-NAME
)	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER
orange	OTHER
zest	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT
,	OTHER
leaves	OTHER
stripped	OTHER

2	B-QTY
thick	OTHER
bread	B-NAME
slices	B-UNIT

1	OTHER
3-pound	OTHER
boneless	OTHER
loin	OTHER
of	OTHER
pork	B-NAME

3/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

4	B-QTY
chicken	B-NAME
thighs	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
fragrant	OTHER
mild	OTHER
honey	B-NAME
,	OTHER
preferably	OTHER
lavender	OTHER
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	OTHER

1-2	OTHER
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

8	B-QTY
small	B-NAME
ripe	I-NAME
peaches	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
necessary	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
thin-skinned	OTHER
white	OTHER
or	OTHER
yellow	OTHER
potato	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
28-ounce	B-UNIT
can	I-UNIT
plum	B-NAME
tomatoes	I-NAME
in	OTHER
purée	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
instant	OTHER
tapioca	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

6	B-QTY
ears	B-UNIT
shucked	OTHER
fresh	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
,	OTHER
or	OTHER
5	OTHER
cups	OTHER
canned	OTHER
,	OTHER
well-drained	OTHER
or	OTHER
frozen	OTHER
whole-kernel	OTHER
corn	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/3	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME
chuck	OTHER
or	OTHER
round	OTHER
steak	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

5	B-QTY
tart	B-NAME
apples	I-NAME

About	OTHER
3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

5	B-QTY
ounces	B-UNIT
pork	B-NAME
loin	I-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1	OTHER
teaspoon	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
,	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
diced	B-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME
in	OTHER
one	OTHER
slab	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
Italian	B-NAME
purple	I-NAME
eggplants	I-NAME
,	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lemon	OTHER
juice	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
9-inch	OTHER
piece	OTHER
day-old	OTHER
Italian	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
eggs	B-NAME

Several	OTHER
grinds	OTHER
of	OTHER
the	OTHER
pepper	B-NAME
mill	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
Parmesan	OTHER
,	OTHER
freshly	OTHER
grated	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
confectioners	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
thin	OTHER
slices	B-UNIT
veal	B-NAME
,	I-NAME
preferably	I-NAME
from	I-NAME
the	I-NAME
leg	I-NAME
,	I-NAME
pounded	I-NAME
slightly	I-NAME
until	I-NAME
less	I-NAME
than	I-NAME
1/4-inch	I-NAME
thick	I-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Buttered	B-NAME
toast	I-NAME
triangles	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME
(	OTHER
or	OTHER
the	OTHER
juice	B-NAME
that	OTHER
accumulates	OTHER
after	OTHER
cutting	OTHER
up	OTHER
the	OTHER
pineapple	OTHER
mixed	OTHER
with	OTHER
enough	OTHER
orange	B-NAME
juice	I-NAME
to	OTHER
make	OTHER
3/4	B-QTY
cup	B-UNIT
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
beef	B-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
Old	B-NAME
Bay	I-NAME
Seasoning	I-NAME

1	B-QTY
pint	B-UNIT
grape	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	OTHER
sherry	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
tarragon	OTHER
,	OTHER
parsley	OTHER
or	OTHER
chives	OTHER

Mint	B-NAME
sprigs	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
beet	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
roasted	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
barberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Basil	OTHER

Apricot	B-NAME
jam	I-NAME
for	OTHER
glaze	OTHER

16	B-QTY
ounces	B-UNIT
Junipero	B-NAME
gin	I-NAME

1	B-QTY
tablespoon	B-UNIT
dill	B-NAME
weed	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	OTHER
tablespoons	B-UNIT
ground	OTHER
cumin	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME
or	OTHER
dark	OTHER
rum	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
yellow	B-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
sea	B-NAME
scallops	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

2$1/2	B-QTY
ounces	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
chicken	B-NAME
livers	I-NAME
(	OTHER
about	OTHER
16	OTHER
livers	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
kneaded	OTHER
with	OTHER
1	B-QTY
teaspoon	B-UNIT
all-purpose	OTHER
flour	OTHER
to	OTHER
make	OTHER
beurre	OTHER
manie	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	OTHER

1	OTHER
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
or	OTHER
a	OTHER
little	OTHER
smaller	OTHER
)	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

1/4	B-QTY
cup	B-UNIT
85	OTHER
grams	OTHER
molasses	B-NAME
or	OTHER
cane	OTHER
syrup	OTHER

3	B-QTY
smashed	OTHER
and	OTHER
peeled	OTHER
garlic	B-NAME
cloves	B-UNIT

Club	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
wildflower	B-NAME
honey	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
in	OTHER
thin	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
gochugaru	B-NAME
(	OTHER
Korean	OTHER
red-pepper	OTHER
flakes	OTHER
)	OTHER

3/4	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
or	OTHER
half	OTHER
of	OTHER
a	OTHER
6-ounce	OTHER
can	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
loaf	B-UNIT
good	OTHER
bread	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
rib	B-NAME
veal	I-NAME
chops	I-NAME

2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
Approximately	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
separated	OTHER

Zest	B-NAME
and	OTHER
juice	OTHER
of	OTHER
1	OTHER
lime	OTHER

olive	B-NAME
oil	I-NAME

4	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
fine	OTHER
bulgur	B-NAME
(	OTHER
cracked	OTHER
wheat	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
frozen	B-NAME
bell	I-NAME
pepper	I-NAME
strips	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
red	OTHER
and	OTHER
yellow	OTHER

1	B-QTY
slice	B-UNIT
of	B-NAME
bacon	I-NAME
,	I-NAME
crisp	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6$1/2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
head	B-NAME
cauliflower	I-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
flavorless	B-NAME
oil	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
canola	I-NAME
or	I-NAME
safflower	I-NAME

1/2	B-QTY
cup	B-UNIT
pureed	OTHER
tomatoes	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Freshly-ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
top	OTHER
round	OTHER
of	OTHER
beef	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
as	OTHER
for	OTHER
scaloppine	OTHER

1/2	B-QTY
cup	B-UNIT
veal	B-NAME
or	I-NAME
beef	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
sesame	B-NAME
oil	I-NAME

Kernels	OTHER
stripped	OTHER
from	OTHER
3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
hulled	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
ice	B-NAME
cube	I-NAME
,	I-NAME
if	I-NAME
using	I-NAME
Greek	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
12-inch	OTHER
sheets	OTHER
rice	B-NAME
paper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2/3	OTHER
cup	B-UNIT
light-brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
rind	OTHER
of	OTHER
two	OTHER
limes	B-NAME

4	B-QTY
cups	OTHER
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
center-cut	OTHER
fillet	B-NAME
of	I-NAME
beef	I-NAME
,	OTHER
well	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
walnuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
dill	B-NAME

6	B-QTY
tablespoons	B-UNIT
breadcrumbs	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
chives	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Wild	B-NAME
Mushroom	I-NAME
Stuffing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/351-wild-mushroom-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
other	OTHER
stuffing	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley.	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
plus	I-NAME
a	I-NAME
tiny	I-NAME
pinch	I-NAME
,	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

Peanut	B-NAME
or	I-NAME
coconut	I-NAME
oil	I-NAME
for	OTHER
frying	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
crushed	OTHER
Amaretto	B-NAME
cookies	I-NAME

1	B-QTY
egg	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER
for	OTHER
glazing\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
roasted	OTHER
chestnuts	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
serrano	OTHER
or	OTHER
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cooking-oil	B-NAME
spray	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
pinto	I-NAME
beans	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
picked	I-NAME
over	I-NAME
,	I-NAME
soaked	I-NAME
in	I-NAME
2	I-NAME
quarts	I-NAME
water	I-NAME
overnight	I-NAME
or	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
or	OTHER
rubbed	OTHER
sage	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
grill	OTHER

165	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
large	OTHER
)	OTHER
eggs	B-NAME

5	B-QTY
salsify	B-NAME
roots	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2/3	OTHER
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
leeks	B-NAME
,	OTHER
julienned	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
about	OTHER
3	B-QTY
tablespoons	B-UNIT
)	OTHER

Coarse	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

12	B-QTY
medium	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
pound	B-UNIT
shiitakes	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME

4	B-QTY
ounces	B-UNIT
good	OTHER
bittersweet	B-NAME
chocolate	I-NAME

3	B-QTY
cups	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

12	B-QTY
vegan	B-NAME
“chicken”	OTHER
cutlets	OTHER
,	OTHER
thawed\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
chicken	B-NAME
breast	I-NAME
,	OTHER
1	B-QTY
pound	OTHER

10	B-QTY
ounces	B-UNIT
sweetened	OTHER
grated	OTHER
coconut	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
Brie	B-NAME
or	I-NAME
other	I-NAME
creamy\nFrench	OTHER
cheese	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
slices	I-NAME
or\nbite-size	OTHER
pieces	B-NAME

1/2	B-QTY
cup	B-UNIT
aniseed	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
stripped	OTHER
from	OTHER
about	OTHER
3	OTHER
ears	OTHER

8	B-QTY
ounces	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
pieces	B-UNIT
lemon	B-NAME
peel	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

Chipotle	B-NAME
powder	I-NAME
or	I-NAME
cayenne	I-NAME

6	B-QTY
mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME


3/4	B-QTY
ounce	B-UNIT
gin	B-NAME

1	B-QTY
cup	B-UNIT
uncooked	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
medium-size	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

4	B-QTY
dried	OTHER
Chinese	OTHER
mushrooms	B-NAME
or	OTHER
4	B-QTY
fresh	OTHER
shiitake	OTHER
mushrooms	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
,	OTHER
or	OTHER
1	OTHER
package	OTHER
,	OTHER
dry	B-NAME
yeast	I-NAME

brandied	B-NAME
cherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

1/2	B-QTY
cup	B-UNIT
sourdough	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

12	B-QTY
lamb	B-NAME
rib	I-NAME
chops	I-NAME

2	B-QTY
ounces	OTHER
Canadian	B-NAME
whiskey	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
tomatoes	B-NAME
from	OTHER
a	OTHER
1-pound	OTHER
can	OTHER
,	OTHER
very	OTHER
well	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
5	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

8	B-QTY
medium	OTHER
potatoes	B-NAME

3	B-QTY
strips	B-UNIT
orange	B-NAME
peel	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
palm	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

12	B-QTY
teaspoons	B-UNIT
dulce	B-NAME
de	I-NAME
leche	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

Sea	B-NAME
salt	I-NAME

1	OTHER
7-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
all	OTHER
fat	OTHER
and	OTHER
gristle	OTHER
removed	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Good-quality	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
a	I-NAME
lemon	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

olive	B-NAME
oil	I-NAME

1/2	OTHER
-inch	OTHER
piece	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
water\n\n	OTHER

4	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
drained;	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Dark	OTHER
brown	B-NAME
sugar	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
lime	B-NAME

White	B-NAME
rice	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

12	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
mint	OTHER
or	OTHER
chives	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
,	OTHER
optional	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
arugula	B-NAME

1	B-QTY
golden	OTHER
delicious	OTHER
apple	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
imported	OTHER
Greek	OTHER
or	OTHER
Italian	OTHER

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
red	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER
(	OTHER
prik	OTHER
khee	OTHER
nu	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
sausage	I-NAME
breakfast	OTHER
links	OTHER
(	OTHER
about	OTHER
16	OTHER
sausages	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
sage	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER
,	OTHER
plus	OTHER
6	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
medium-size	B-NAME
fennel	I-NAME
bulbs	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
beets	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

6	B-QTY
Jack-Be-Little	OTHER
pumpkins	B-NAME

4$1/2	B-QTY
cups	B-UNIT
540	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
dough	OTHER

3	B-QTY
ounces	B-UNIT
sugar	B-NAME
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
to	B-NAME
4	OTHER
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
pecorino	I-NAME

4	B-QTY
shiso	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
puréed	B-NAME
tomatoes	I-NAME

Tartar	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1955-tartar-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
minced	OTHER
onions	B-NAME

10	B-QTY
cups	B-UNIT
assorted	OTHER
salad	B-NAME
greens	I-NAME
such	OTHER
as	OTHER
watercress	OTHER
,	OTHER
red-leaf	OTHER
lettuce	OTHER
and	OTHER
Belgian	OTHER
endive	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
freshly	OTHER
toasted	OTHER
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

6	B-QTY
to	OTHER
8	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
sprig	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
quart	B-UNIT
veal	B-NAME
or	I-NAME
beef	I-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	B-NAME
stock	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
good	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Italian	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
to	I-NAME
yield	I-NAME
2	I-NAME
tablespoon	I-NAME
minced	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
Armagnac	B-NAME

9	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
15-to-18-a-pound	OTHER
range	OTHER
(	OTHER
or	OTHER
smaller	OTHER
,	OTHER
if	OTHER
skewered	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

Large	OTHER
outer	OTHER
leaves	OTHER
from	OTHER
two	OTHER
heads	B-UNIT
of	OTHER
red-leaf	OTHER
lettuce	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME
,	OTHER
plus	OTHER
carrot	OTHER
halves	OTHER
for	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
mayonnaise	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
29-ounce	OTHER
can	OTHER
white	B-NAME
hominy	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
thyme	B-NAME

4	B-QTY
mint	B-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
slivers	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
3-inch-by-	OTHER
1/2-inch	OTHER
strip	B-UNIT
of	OTHER
lemon	B-NAME
zest	OTHER

Honey	B-NAME
Nut	I-NAME
Cheerios	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
chives	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

1	B-QTY
small	B-NAME
jalapeno	I-NAME
chili	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
and	I-NAME
minced	I-NAME

4	B-QTY
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
peanut	OTHER
or	OTHER
safflower	OTHER
,	OTHER
or	OTHER
lard	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
and	I-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1$1/2	B-QTY
pints	B-UNIT
raspberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
kuzu	B-NAME
,	I-NAME
arrowroot	I-NAME
or	I-NAME
corn	I-NAME
starch	I-NAME

2	B-QTY
packed	OTHER
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
brisket	B-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
large	OTHER
whole	OTHER
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	B-NAME
red	I-NAME
potatoes	I-NAME
(	I-NAME
10	I-NAME
to	I-NAME
12	I-NAME
)	I-NAME

1.75	OTHER
liters	OTHER
of	OTHER
Everclear	B-NAME
,	OTHER
or	OTHER
other	OTHER
strong	OTHER
or	OTHER
overproof	OTHER
spirit	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

Salt	B-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
bacon	B-NAME

5	B-QTY
shallots	B-NAME
,	OTHER
halved	OTHER

6	B-QTY
rounds	OTHER
pita	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Italian	B-NAME
seasoning	I-NAME

24	B-QTY
Seckel	B-NAME
pears	I-NAME
(	OTHER
or	OTHER
Bosc	OTHER
or	OTHER
Bartlett	OTHER
,	OTHER
but	OTHER
they	OTHER
may	OTHER
need	OTHER
to	OTHER
be	OTHER
quartered	OTHER
to	OTHER
fit	OTHER
the	OTHER
jar	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
linguine	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
leek	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
sliced	I-NAME
and	I-NAME
rinsed	I-NAME
well	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
can	OTHER
)	OTHER
flat	OTHER
anchovy	B-NAME
fillets	I-NAME

2	B-QTY
medium-size	OTHER
yellow	OTHER
,	OTHER
red	OTHER
or	OTHER
purple	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
choppped	OTHER

6	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
or	OTHER
4	OTHER
tablespoons	B-UNIT
dry	B-NAME
sherry	OTHER
and	OTHER
2	OTHER
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
preferably	OTHER
Balsamic	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

Sprigs	OTHER
of	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

1/2	B-QTY
cup	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
dashes	B-UNIT
Peychaud's	B-NAME
bitters	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
papery	OTHER
layers	OTHER
removed	OTHER
,	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
seedless	OTHER
oranges	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
minced	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
dinosaur	OTHER
or	OTHER
lacinato	OTHER
kale	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
capped	OTHER
and	OTHER
mashed	OTHER
to	OTHER
make	OTHER
1/2	OTHER
cup	B-UNIT
,	OTHER
and	OTHER
then	OTHER
drained	OTHER
well	OTHER

1	B-QTY
cup	B-UNIT
mixture	OTHER
of	OTHER
finely	OTHER
diced	B-NAME
carrot	I-NAME
,	OTHER
celery	OTHER
and	OTHER
onion	OTHER

10	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

2	B-QTY
teaspoons	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
of	OTHER
cold	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
tablespoon-size	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
head	B-UNIT
red-leaf	B-NAME
lettuce	I-NAME
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER
(	OTHER
about	OTHER
12	OTHER
cups	OTHER
lightly	OTHER
packed	OTHER
)	OTHER

4	B-QTY
boneless	B-NAME
skin-on	I-NAME
chicken	I-NAME
breasts	I-NAME
,	OTHER
about	B-NAME
8	I-NAME
ounces	I-NAME
each	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
cut	OTHER
away	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
veal	B-NAME
knuckle	I-NAME
,	OTHER
quartered	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

Lime	B-NAME
wheel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
mixed	B-NAME
herbs	I-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
chervil	OTHER
,	OTHER
basil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
thyme	OTHER
,	OTHER
oregano	OTHER
,	OTHER
marjoram	OTHER
or	OTHER
mint	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
plus	OTHER
4	OTHER
egg	OTHER
yolks	OTHER

2	B-QTY
cups	B-UNIT
white	OTHER
rice	B-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

2$3/4	B-QTY
cups	B-UNIT
390	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
15-ounce	OTHER
can	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
cooked	OTHER
black	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
cantaloupe	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
green	B-NAME
peas	I-NAME
,	OTHER
defrosted	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
quick-cooking	B-NAME
farina	I-NAME
,	OTHER
such	OTHER
as	OTHER
Farina	OTHER
Mills	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
,	OTHER
or	OTHER
6	OTHER
ounces	OTHER
dried	OTHER
apples	B-NAME

4	B-QTY
cups	B-UNIT
green	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
baguette	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
fresh	B-NAME
ginger	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
pints	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
russet	B-NAME
or	OTHER
Yukon	OTHER
gold	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
slices	OTHER
whole	B-NAME
grain	I-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
thawed	B-NAME
orange	I-NAME
juice	I-NAME
concentrate	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	OTHER
radishes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Whipped	B-NAME
cream	I-NAME

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
cups	B-UNIT
stemmed	OTHER
,	OTHER
slivered	OTHER
curly	OTHER
kale	B-NAME

6	B-QTY
large	B-NAME
Vidalia	I-NAME
or	OTHER
Spanish	OTHER
onions	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/3	OTHER
cup	B-UNIT
cooked	OTHER
wild	OTHER
rice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
chilled	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pepper	B-NAME

Salt	B-NAME

About	OTHER
6	B-QTY
ounces	B-UNIT
milk	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
pounds	B-UNIT
okra	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
,	OTHER
chopped	OTHER
in	OTHER
1/2-inch	OTHER
lengths	OTHER

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
ham	B-NAME
bone	I-NAME
or	I-NAME
2	I-NAME
or	I-NAME
3	I-NAME
smoked	I-NAME
ham	I-NAME
hocks	I-NAME

4	B-QTY
to	OTHER
6	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
Hellmann's	OTHER
mayonnaise	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
veloute	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3500-veloute-de-poisson-a-thick-white-fish-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
hot	B-NAME
green	I-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

10	B-QTY
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
cremini	B-NAME
mushrooms	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Heavy	OTHER
cream	B-NAME
,	OTHER
as	OTHER
needed	OTHER

6	B-QTY
twists	OTHER
of	OTHER
lemon	B-NAME

1	B-QTY
pound	B-UNIT
tuna	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium-size	B-NAME
ripe	I-NAME
Hass	I-NAME
avocados	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
small	I-NAME
dice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
pomegranate	B-NAME
molasses	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
green	OTHER
part	OTHER
removed	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	B-NAME
or	I-NAME
roasted	I-NAME
pecans	I-NAME
,	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Pinch	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bags	OTHER
of	OTHER
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER
,	OTHER
scraped	OTHER
and	OTHER
washed	OTHER

12	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
trimmed	OTHER
to	OTHER
3	OTHER
inches	OTHER
,	OTHER
parboiled	OTHER
for	OTHER
7	OTHER
minutes	OTHER
,	OTHER
then	OTHER
cooled	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

A	OTHER
few	OTHER
purple	B-NAME
grapes	I-NAME

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
or	OTHER
4	OTHER
ounces	B-UNIT
cola	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
to	OTHER
taste	OTHER

1	OTHER
5-pound	OTHER
fowl	B-NAME
or	OTHER
the	OTHER
necks	OTHER
,	OTHER
backs	OTHER
,	OTHER
wing	OTHER
tips	OTHER
,	OTHER
gizzards	OTHER
and	OTHER
hearts	OTHER
of	OTHER
four	OTHER
to	OTHER
six	OTHER
chickens;	OTHER
two	OTHER
small	OTHER
whole	OTHER
fowl	B-NAME
may	OTHER
also	OTHER
be	OTHER
used	OTHER

12	B-QTY
corn	B-NAME
tortillas	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	OTHER
vanilla	B-NAME

1/2	B-QTY
pound	OTHER
fresh	OTHER
ricotta	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

14	B-QTY
ounces	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
puree	I-NAME

2	B-QTY
pounds	B-UNIT
ground	B-NAME
chuck	I-NAME
,	OTHER
at	OTHER
least	OTHER
20	OTHER
percent	OTHER
fat	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
white	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
allspice	B-NAME
berries	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
nutmeg	B-NAME

1	B-QTY
vanilla	B-NAME
bean	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
broken	OTHER
up	OTHER

1	B-QTY
cup	B-UNIT
sliced	B-NAME
almonds	I-NAME

1	B-QTY
cup	B-UNIT
steel-cut	B-NAME
oats	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
grating	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup\nchopped	OTHER
cilantro	B-NAME

2	B-QTY
pounds	B-UNIT
Norwegian	OTHER
or	OTHER
other	OTHER
salt-cod	B-NAME
fillets	I-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
slice	OTHER
2	OTHER
into	OTHER
matchlike	OTHER
sticks	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

A	OTHER
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER
oregano	B-NAME

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
ziti	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
hot	OTHER
chili-garlic	B-NAME
paste	I-NAME

2	B-QTY
preserved	OTHER
lemons	B-NAME

12	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
(	OTHER
or	OTHER
to\nyour	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
mint	B-NAME
or	OTHER
basil	OTHER

Lemon	B-NAME
peel	OTHER
and	OTHER
3	OTHER
cloves	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
sage	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	OTHER
sugar	B-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER

4	B-QTY
small	OTHER
,	OTHER
fresh	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
each	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
,	I-NAME
peeled	I-NAME
carrot	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME

2	OTHER
12-ounce	OTHER
cans	OTHER
frozen	OTHER
grapefruit	B-NAME
concentrate	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
rennet-free	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	OTHER
caperberries	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
chickpeas	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
for	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

4	B-QTY
medium	OTHER
stalks	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
powdered	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
thick-cut	OTHER
cod	B-NAME
,	OTHER
whiting	OTHER
,	OTHER
or	OTHER
hake	OTHER
fillets	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
beets	B-NAME

1	B-QTY
pound	B-UNIT
baking	B-NAME
potatoes	I-NAME
,	OTHER
baked	OTHER
until	OTHER
tender	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
garlic	B-NAME
cooking	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	OTHER
curly	OTHER
leaf	OTHER
lettuce	B-NAME
or	OTHER
red	OTHER
leaf	OTHER
lettuce	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

3	B-QTY
ounces	B-UNIT
tequila	B-NAME

1$1/8	OTHER
teaspoon	B-UNIT
powdered	B-NAME
gelatin	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
basil	OTHER
,	OTHER
parsley	OTHER
and	OTHER
dill	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1$1/3	OTHER
cups	B-UNIT
pitted	OTHER
dates	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
hard-cooked	OTHER
eggs	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
broccoli	B-NAME
crowns	I-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

4	B-QTY
servings	OTHER
creamy	OTHER
,	OTHER
garlicky	OTHER
grits	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
carrot	B-NAME

8	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
plain	OTHER
unsalted	B-NAME
matzos	I-NAME
,	OTHER
broken	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
1	OTHER
minute	OTHER
and	OTHER
gently	OTHER
squeezed	OTHER
dry	OTHER

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
fine	OTHER

2	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

1	B-QTY
yellow	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
across	OTHER
in	OTHER
half-moons	OTHER

3/4	B-QTY
cup	B-UNIT
cream	OTHER

1/2	B-QTY
cup	B-UNIT
lukewarm	OTHER
milk	B-NAME

1	B-QTY
or	OTHER
two	OTHER
large	OTHER
,	OTHER
fresh	OTHER
,	OTHER
ripe	OTHER
figs	B-NAME
per	OTHER
serving	OTHER

2	B-QTY
large	OTHER
eggs	OTHER
plus	OTHER
2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
stick/4	OTHER
ounces	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
177	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1/2	B-QTY
oz.	OTHER
Cointreau	B-NAME

20	B-QTY
anchovies	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

16-ounce	OTHER
filet	OTHER
of	OTHER
fresh	OTHER
salmon	B-NAME
,	OTHER
skinned	OTHER

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
5	OTHER
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
whitewine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
Napa	OTHER
or	OTHER
Savoy	OTHER
cabbage	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
,	OTHER
coconut	OTHER
oil	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Lightly	OTHER
sweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
5-ounce	OTHER
)	OTHER
can/148	OTHER
milliliters	OTHER
evaporated	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
diced	B-NAME
(	I-NAME
1/2	I-NAME
inch	I-NAME
)	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
orange	B-NAME
slice	B-UNIT

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

4	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME
like	OTHER
Roquefort	OTHER
,	OTHER
Saga	OTHER
or	OTHER
Danish	OTHER
blue	B-NAME

1$1/2	OTHER
pounds	OTHER
cleaned	OTHER
squid	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	B-NAME
ground	I-NAME
cloves	I-NAME

3	B-QTY
ounces	B-UNIT
85	OTHER
grams	OTHER
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
or	OTHER
other	OTHER
ham	OTHER

About	OTHER
8	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
Canora	OTHER
uses	OTHER
Laudemio	OTHER
)	OTHER

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	B-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

10	B-QTY
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
8-ounce	OTHER
whole	OTHER
smoked	OTHER
trout	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

Fresh	OTHER
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground\n	OTHER

1	B-QTY
cup	B-UNIT
dashi	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
whole	B-NAME
milk	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
shelled	B-NAME
pistachio	I-NAME
nuts	I-NAME
(	OTHER
about	OTHER
15	OTHER
grams	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
leeks	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
grindings	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
not-too-salty	OTHER
miso	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1/4	B-QTY
fresh	B-NAME
pineapple	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
Parmesan	I-NAME
or	I-NAME
Gruyere	I-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4	OTHER
inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
high	OTHER
quality	OTHER
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

4	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

12	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
skinned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
buttering	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hazelnut	OTHER
or	OTHER
walnut	OTHER
oil	B-NAME

3	B-QTY
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
plus	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
thinning	OTHER
out	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

5	B-QTY
whole	B-NAME
matzos	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

135	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
sliced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
basil	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
cucumbers	B-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

6	B-QTY
grinds	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
tomato	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
(	OTHER
4	OTHER
medium	OTHER
or	OTHER
3	OTHER
large	OTHER
)	OTHER
,	OTHER
with	OTHER
greens	OTHER
,	OTHER
the	OTHER
beets	B-NAME
peeled	OTHER
and	OTHER
quartered	OTHER
,	OTHER
the	OTHER
greens	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

7	B-QTY
ounces	B-UNIT
grated	OTHER
coconut	B-NAME

Optional	OTHER
add-ins:	OTHER
a	OTHER
thinly	OTHER
sliced	OTHER
chile	B-NAME
(	OTHER
Fresno	OTHER
,	B-NAME
Thai	OTHER
or	OTHER
serrano	OTHER
)	OTHER
,	B-NAME
large	OTHER
handful	OTHER
of	OTHER
bean	OTHER
sprouts	B-NAME
,	I-NAME
4	OTHER
to	OTHER
6	OTHER
mint	B-NAME
sprigs	I-NAME
,	I-NAME
lime	I-NAME
wedges	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME

6	B-QTY
tablespoons	B-UNIT
(	OTHER
3/4	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

10	B-QTY
cups	B-UNIT
water	B-NAME

Salt\n\n	OTHER

6	B-QTY
stems	OTHER
fresh	OTHER
coriander	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

2	B-QTY
pounds	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
frozen	OTHER
is	OTHER
fine;	OTHER
thaw	OTHER
it	OTHER
first	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vinegar	B-NAME

1	B-QTY
small	OTHER
whole	B-NAME
smoked	I-NAME
whitefish	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces	OTHER
smoked	B-NAME
trout	OTHER
,	OTHER
cod	OTHER
or	OTHER
sturgeon	OTHER
fillets	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
julienne	OTHER

8	B-QTY
quails	B-NAME

Pinch	OTHER
of	OTHER
hot	OTHER
Hungarian	OTHER
paprika	B-NAME
,	OTHER
or	OTHER
cayenne	OTHER

3	B-QTY
cups	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
Banyuls	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
turtle	I-NAME
beans	I-NAME
or	OTHER
other	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	OTHER
coarse	B-NAME
sea	I-NAME
salt	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER

1/2	B-QTY
ounce	B-UNIT
blackstrap	B-NAME
rum	I-NAME
,	OTHER
such	OTHER
as	OTHER
Cruzan	OTHER
or	OTHER
Gosling’s	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
pitted	OTHER
Italian	OTHER
prune	B-NAME
plums	I-NAME

1	B-QTY
teaspoon	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
firm	OTHER
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
lengthwise	OTHER

2$1/2	B-QTY
pounds	B-UNIT
quark	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Sea	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
grated	B-NAME
carrots	I-NAME
(	I-NAME
about	I-NAME
8	I-NAME
medium	I-NAME
)	I-NAME

56	B-QTY
grams	B-UNIT
hazelnut	B-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

4	B-QTY
to	OTHER
6	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
mango	B-NAME

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

3/4	B-QTY
pound	B-UNIT
cabbage	B-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
medium	I-NAME
head	I-NAME
)	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
shredded	I-NAME

4	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Butter	OTHER
,	OTHER
oil	OTHER
or	OTHER
lard	OTHER

3/4	B-QTY
pound	B-UNIT
linguine	B-NAME

1/4	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	B-NAME
cilantro	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME

1/4	B-QTY
ounce	B-UNIT
Snap	B-NAME
liqueur	I-NAME

3	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME
(	I-NAME
preferably	I-NAME
Dutch-process	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
minced	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
or	OTHER
thick	OTHER
slices	OTHER
of	OTHER
portobello	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME

5	B-QTY
egg	B-NAME
yolks	I-NAME

Dehydrated	OTHER
Grapes	B-NAME

1	B-QTY
loaf	B-UNIT
brioche	B-NAME

Extra-bitter	B-NAME
chocolate	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
medium-size	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

3	B-QTY
ice	B-NAME
cubes	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
scoops	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER
vanilla	OTHER
ice	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
skin-on	OTHER
and	OTHER
bone-in	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
small	OTHER
whole-wheat	OTHER
pitas	B-NAME

6	B-QTY
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
regular	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1	OTHER
to	OTHER
2	B-QTY
limes	B-NAME

1/2	B-QTY
cup	B-UNIT
stone-ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

4	B-QTY
cups	B-UNIT
unfiltered	OTHER
apple	OTHER
or	OTHER
pear	OTHER
cider	B-NAME

1	OTHER
5-pound	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER

1/3	OTHER
pound	B-UNIT
creamy	OTHER
goat	B-NAME
cheese	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
chopped	OTHER
onion	B-NAME

3	B-QTY
serrano	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
grams	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

8	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

3	B-QTY
cups	B-UNIT
leftover	OTHER
roast	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
ounces	OTHER
Gruyère	B-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Gruyère	B-NAME
and	OTHER
Parmesan	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
or	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
cups	B-UNIT
peeled	OTHER
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
or	OTHER
thinner	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
other	OTHER
stock	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

12-15	OTHER
cinnamon	B-NAME
sticks	I-NAME
,	OTHER
broken	OTHER
up	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Coarse	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
(	OTHER
2	OTHER
large	OTHER
potatoes	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

6	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
shredded	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

8	B-QTY
tablespoons	OTHER
butter	B-NAME

5	B-QTY
pounds	B-UNIT
chopped	OTHER
white	OTHER
onions	B-NAME

2	B-QTY
handfuls	OTHER
watercress	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
veloute	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

6	B-NAME
smoked	I-NAME
pork	I-NAME
hocks	I-NAME
,	I-NAME
about	I-NAME
2$1/2	I-NAME
pounds	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
cabbage	I-NAME
,	I-NAME
cut	OTHER
in	OTHER
slivers	OTHER

1	B-QTY
sprig	B-UNIT
parsley	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
yeast	I-NAME
(	OTHER
2	OTHER
packages	OTHER
)	OTHER

Salt	B-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
a	I-NAME
few	I-NAME
sprigs	I-NAME
each	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
scallions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
orange	OTHER
,	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
zest	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Luxardo	OTHER
Amaretto	OTHER
(	OTHER
enough	OTHER
to	OTHER
rinse	OTHER
inside	OTHER
of	OTHER
coupe	OTHER
glass	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
concentrate	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter.	I-NAME

1/4	B-QTY
cup	B-UNIT
baby	B-NAME
cilantro	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
millet	B-NAME
flour	I-NAME
(	OTHER
I	OTHER
make	OTHER
mine	OTHER
by	OTHER
grinding	OTHER
millet	B-NAME
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
plantains	B-NAME
,	OTHER
very	OTHER
ripe	OTHER
(	OTHER
mostly	OTHER
black	OTHER
but	OTHER
with	OTHER
some	OTHER
yellow	OTHER
and	OTHER
not	OTHER
mushy	OTHER
)	OTHER
\n	OTHER

1$3/4	B-QTY
pound	B-UNIT
whole	OTHER
red	B-NAME
snapper	I-NAME
or	OTHER
striped	OTHER
bass	OTHER
,	OTHER
head	OTHER
on	OTHER

Large	OTHER
pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
stock	I-NAME

16	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	OTHER
safflower	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

6	B-QTY
slices	B-UNIT
each	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER
,	OTHER
brioche	B-NAME
or	OTHER
egg	OTHER
bread	OTHER

4	OTHER
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
oz.	OTHER
Martini	B-NAME
&	I-NAME
Rossi	I-NAME
sweet	I-NAME
vermouth	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
partly	OTHER
frozen	OTHER

6	B-QTY
tablespoons	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
whole-grain	OTHER
mustard	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

3/4	B-QTY
oz.	OTHER
Cointreau	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
,	OTHER
or	OTHER
canned	OTHER
,	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
cups	OTHER
tightly	OTHER
packed	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

6	B-QTY
Spanish	B-NAME
Roja	I-NAME
garlic	I-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
8	B-QTY
ounces	B-UNIT
)	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
jarred	OTHER
piquillo	B-NAME
peppers	I-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
threads	I-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
summer	I-NAME
squash	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
very	OTHER
lean	OTHER
chuck	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
crumbled	OTHER
ricotta	OTHER
salata	OTHER
or	OTHER
aged	OTHER
goat	OTHER
cheese	B-NAME

1	B-QTY
teaspoon	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
eggplant	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
rice	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon.	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

3	B-QTY
ounce	B-UNIT
package	OTHER
cream	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Boiled	OTHER
fettuccine	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
pans	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
heads	I-NAME
in	I-NAME
their	I-NAME
skins	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
horizontally	I-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
jam	I-NAME
or	OTHER
preserves	OTHER

1$1/2	B-QTY
cups	B-UNIT
pinot	B-NAME
noir	I-NAME

4	B-QTY
5-inch	OTHER
warm	OTHER
toast	B-NAME
squares	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
basil	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER
loose	OTHER
leaves	OTHER

Vinegar	B-NAME
for	OTHER
soaking	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

4	B-QTY
large	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
packed	OTHER
in	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
white	I-NAME
or	I-NAME
borlotti	I-NAME
beans	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
picked	I-NAME
over	I-NAME
,	I-NAME
soaked	I-NAME
in	I-NAME
1	I-NAME
quart	I-NAME
of	I-NAME
water	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME
or	I-NAME
overnight	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
,	OTHER
striped	OTHER
bass	OTHER
or	OTHER
other	OTHER
fish	OTHER
fillets	OTHER

1$1/2	B-QTY
cups	B-UNIT
couscous	B-NAME
,	OTHER
uncooked	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vidalia	OTHER
or	OTHER
Maui	OTHER
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
bunch	OTHER
of	OTHER
spring	OTHER
onions	OTHER
,	OTHER
chopped	OTHER

12	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
leaves	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
ounces	OTHER
tonic	B-NAME
water	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Slices	OTHER
of	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
small	B-NAME
pie	I-NAME
pumpkins	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
granulated	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	OTHER
,	OTHER
linguine	OTHER
or	OTHER
other	OTHER
pasta	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Sel	B-NAME
gris	I-NAME
or	OTHER
sea	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
seeded	OTHER
fresh	OTHER
tomato	B-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER

1	B-QTY
pre-baked	OTHER
9-inch	OTHER
pie	B-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
bunches	B-UNIT
arugula	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Freshly	B-NAME
snipped	I-NAME
chives	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
blossoms	OTHER
,	OTHER
for	OTHER
garnish	OTHER

lemon	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
8	OTHER
to	OTHER
10	OTHER

2	B-QTY
teaspoons	B-UNIT
Port	B-NAME
or	OTHER
Madeira	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
ounces	B-UNIT
finely	OTHER
shaved	OTHER
fresh	OTHER
black	OTHER
winter	OTHER
truffle	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
fresh	I-NAME
parsley	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
hearts	B-NAME
of	I-NAME
palm	I-NAME

2	B-QTY
teaspoons	B-UNIT
matcha	B-NAME
(	OTHER
powdered	OTHER
Japanese	OTHER
green	OTHER
tea	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts\n	OTHER

2	B-QTY
teaspoons	B-UNIT
agave	B-NAME
nectar	I-NAME
or	OTHER
honey	OTHER

2	B-QTY
tablespoons	B-UNIT
fine-quality	B-NAME
balsamic	I-NAME
vinegar	I-NAME

12	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Sliced	OTHER
avocado	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

Pepper	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
about	OTHER
110	OTHER
degrees	OTHER
)	OTHER

2	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
marjoram	OTHER

Pinch	OTHER
of	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

7	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
packed	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
10	OTHER
sprigs	OTHER
mint	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
envelopes	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
slices	B-UNIT
country	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4-inch-long	OTHER
sticks	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tagliolini	B-NAME
or	OTHER
fettuccine	OTHER

1	B-QTY
cup	B-UNIT
sesame	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bunch	B-NAME
spinach	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thoroughly	OTHER
cleaned	OTHER
,	OTHER
or	OTHER
3/4	OTHER
pound	B-UNIT
baby	OTHER
spinach	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1/4	B-QTY
pound	B-UNIT
slab	OTHER
or	OTHER
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Salt	OTHER
and	OTHER
pepper	OTHER

4	B-QTY
egg	B-NAME
whites	OTHER

200	OTHER
to	OTHER
220	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$2/3	OTHER
to	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER
for	OTHER
kneading	OTHER

1	B-QTY
cup	B-UNIT
jasmine	B-NAME
rice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
tablespoons	B-UNIT
strained	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
lemons	OTHER
)	OTHER

10	B-QTY
cipolini	B-NAME

Canola	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

4	B-QTY
red	B-NAME
ripe	I-NAME
plum	I-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
pound	B-UNIT
cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
,	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

33	B-QTY
grams	B-UNIT
raw	B-NAME
sliced	I-NAME
almonds	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
pound	B-UNIT
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
pound	B-UNIT
each	OTHER
dried	B-NAME
pears	I-NAME
,	OTHER
figs	OTHER
,	OTHER
apricots	OTHER
and	OTHER
peaches	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
bamboo	B-NAME
shoots	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
either	OTHER
wide	OTHER
egg	OTHER
noodles	OTHER
or	OTHER
fettucine	OTHER
,	OTHER
preferably	OTHER
imported	OTHER

Salt	B-NAME

8	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
preferably	OTHER
fingerling	OTHER
,	OTHER
Ruby	OTHER
Crescent	OTHER
or	OTHER
Yellow	OTHER
Finn	OTHER

3	B-QTY
tablespoons	B-UNIT
22	OTHER
grams	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
divided	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
clam	B-NAME
broth	I-NAME
or	OTHER
fish	OTHER
stock	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

3/4	B-QTY
cup	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
pounds	B-UNIT
lean	B-NAME
flank	I-NAME
steak	I-NAME

1	B-QTY
or	OTHER
2	OTHER
bunches	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
(	OTHER
keep	OTHER
stems	OTHER
if	OTHER
they	OTHER
are	OTHER
wide	OTHER
and	OTHER
fleshy	OTHER
)	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
3	OTHER
shallots	OTHER

Boiling	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
apple	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
walnuts	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Butter	OTHER
,	B-NAME
for	I-NAME
greasing	I-NAME
dishes	I-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
turkey	B-NAME
breasts	I-NAME

12	B-QTY
small	OTHER
lamb	B-NAME
chops	OTHER
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
heads	B-UNIT
Treviso	B-NAME
or	I-NAME
regular	I-NAME
radicchio	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
firm	OTHER
cabbage	B-NAME
,	OTHER
coarsely	OTHER
shredded	OTHER
,	OTHER
about	OTHER
5	OTHER
cups	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	OTHER
juice	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
of	OTHER
tamari	OTHER
and	OTHER
shoyu	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

1	OTHER
5-pound	OTHER
pumpkin	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

10	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

6	B-QTY
radishes	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-NAME
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
preferably	I-NAME
romas	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
14-ounce	I-NAME
can	I-NAME
crushed	I-NAME
tomatoes	I-NAME
(	I-NAME
in	I-NAME
puree	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
shredded	OTHER
fresh	OTHER
(	OTHER
or	OTHER
frozen	OTHER
and	OTHER
defrosted	OTHER
)	OTHER
coconut	B-NAME

4	B-QTY
parts	OTHER
ethyl	B-NAME
alcohol	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
half	OTHER
sliced	OTHER
,	OTHER
half	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER
canela	OTHER

3	B-QTY
shallots	B-NAME
chopped	OTHER
fine	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
ounces	B-UNIT
chorizo	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	OTHER
drained	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

Kosher	OTHER
salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
to	OTHER
4	OTHER
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
lemon	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
quick-cooking	B-NAME
steel-cut	I-NAME
oats	I-NAME

1	B-QTY
oz.	OTHER
San	B-NAME
Pellegrino	I-NAME
Aranciata	OTHER
or	OTHER
orange	OTHER
soda	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro\n	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Sugar	B-NAME
,	I-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
cinnamon	I-NAME
for	OTHER
topping	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
Parma	B-NAME
prosciutto	I-NAME
ham	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	OTHER
good	B-NAME
oil-cured	I-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME

15	B-QTY
ounces	B-UNIT
whole-milk	B-NAME
ricotta	I-NAME

4	B-QTY
to	OTHER
6	OTHER
cups	OTHER
meat	B-NAME
from	OTHER
braised	OTHER
short	OTHER
ribs	OTHER
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013054-braised-short-ribs">recipe</a>	OTHER
)	OTHER

12	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sweet	OTHER
pickles	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
unsulfured	OTHER
molasses	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
miniature	OTHER
eggplants	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cooked	OTHER
as	OTHER
in	OTHER
Micro	OTHER
Tip	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
,	OTHER
rinsed	OTHER
if	OTHER
in	OTHER
brine	OTHER
or	OTHER
rehydrated	OTHER
if	OTHER
freeze-dried\n	OTHER

1$1/2	B-QTY
teaspoons	OTHER
maple	B-NAME
syrup	I-NAME

About	OTHER
1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1015509-big-bob-gibson-bar-b-q-white-sauce">Big	OTHER
Bob	B-NAME
Gibson	I-NAME
Bar-B-Q	I-NAME
White	I-NAME
Sauce</a>	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lime	B-NAME
zest	OTHER

3	B-QTY
stalks	B-UNIT
broccoli	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pepperoni	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
frozen	OTHER
chopped	OTHER
green	B-NAME
beans	I-NAME

3	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

6	B-QTY
medium-sized	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
scrubbed	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME

4	B-QTY
medium	OTHER
heads	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraiche	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pinch	B-UNIT
coarsely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
15-ounce	OTHER
cans	B-UNIT
of	OTHER
red	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

Juice	OTHER
of	OTHER
1$1/2	B-QTY
lemons	B-NAME

1-3/4	OTHER
cups	B-UNIT
milk	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
scallions	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
with	OTHER
most	OTHER
of	OTHER
the	OTHER
green	OTHER
left	OTHER
on	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
or	OTHER
4	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Lots	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pork	B-NAME
fillets	B-UNIT
(	B-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME
each	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

6	B-QTY
salmon	B-NAME
steaks	OTHER
,	OTHER
each	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
and	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
jalapenos	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
chicken	B-NAME
,	OTHER
shrimp	OTHER
or	OTHER
shucked	OTHER
small	OTHER
clams	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
firm	OTHER
cooking	OTHER
apples	B-NAME
(	OTHER
preferably	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Jonathans	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$3/4	B-QTY
cups	B-UNIT
215	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
goose	B-NAME
fat	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
butter	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	I-NAME
beaten	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
crushed	B-NAME
cinnamon	I-NAME
stick	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

8	B-QTY
cups	B-UNIT
Vietnamese-style	OTHER
beef	B-NAME
stock	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME


3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
ounce	B-UNIT
overproof	B-NAME
(	I-NAME
150-proof	I-NAME
alcohol	I-NAME
)	I-NAME
white	I-NAME
rum	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
cups	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
ripe	B-NAME
,	I-NAME
unblemished	I-NAME
pears	I-NAME
with	I-NAME
stems	I-NAME

4	B-QTY
avocados	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
low-sodium	OTHER
if	OTHER
desired	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
(	I-NAME
Chinese	I-NAME
)	I-NAME
bean	I-NAME
curd	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pound	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
thick	OTHER
slices	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1$1/4	B-QTY
pounds	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
such	OTHER
as	OTHER
butternut	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	OTHER
dried	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

1	B-QTY
small	B-NAME
celery	I-NAME
root	I-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
,	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
garam	B-NAME
masala	I-NAME

Big	OTHER
bunch	OTHER
basil	B-NAME
,	OTHER
about	OTHER
10	B-QTY
stems	OTHER

4	B-QTY
ounces	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Half	OTHER
a	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME
or	OTHER
milk	OTHER

5	B-QTY
cups	OTHER
1-inch	OTHER
cubes	OTHER
pumpkin	B-NAME
flesh	I-NAME

8	B-QTY
ounces	OTHER
button	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
cups	OTHER
water	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
imported	OTHER
tomatoes	B-NAME
)	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
perfectly	OTHER
ripe	OTHER
soft	OTHER
fruit	B-NAME
like	OTHER
peaches	OTHER
,	OTHER
plums	OTHER
,	OTHER
berries	OTHER
,	OTHER
figs	OTHER
or	OTHER
a	OTHER
combination	OTHER

Kernels	OTHER
from	OTHER
1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
or	OTHER
3/4	OTHER
cup	OTHER
frozen	OTHER
corn	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
seeds	OTHER
extracted	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
okra	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
small	OTHER
pumpkin	B-NAME
(	OTHER
or	OTHER
4	OTHER
acorn	OTHER
squashes	OTHER
)	OTHER

1	B-QTY
large	OTHER
can	B-UNIT
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
28	OTHER
ounces	OTHER
)	OTHER
,	OTHER
with	OTHER
juice	OTHER

Pinch	OTHER
of	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

1	B-NAME
egg	I-NAME

1/2	B-QTY
pound	B-UNIT
pitted	OTHER
dates	B-NAME
or	OTHER
dried	OTHER
apricots	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/4	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
,	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
\n	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
white	B-NAME
sesame	I-NAME
seeds	I-NAME
,	OTHER
or	OTHER
use	OTHER
additional	OTHER
peanuts	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
small	OTHER
skinless-boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
85	OTHER
grams	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
60	OTHER
to	OTHER
70	OTHER
percent	OTHER
)	OTHER

1	B-QTY
basket	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
washed	OTHER
,	OTHER
quartered	OTHER

8	B-QTY
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME
and	OTHER
peeled	OTHER
stems	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
stalk	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
dashi	B-NAME
made	OTHER
by	OTHER
dissolving	OTHER
1	OTHER
teaspoon	OTHER
instant	OTHER
dashi	B-NAME
in	OTHER
4	B-QTY
cups	B-UNIT
simmering	OTHER
water	OTHER
,	OTHER
or	OTHER
use	OTHER
4	B-QTY
cups	B-UNIT
chicken	OTHER
stock	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
Napa	B-NAME
cabbage	I-NAME

Sliced	OTHER
country	B-NAME
ham	I-NAME
,	OTHER
torn	OTHER
into	OTHER
thin	OTHER
slivers	OTHER
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Salt	B-NAME

About	OTHER
26	B-QTY
large	OTHER
corn	B-NAME
husks	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
serrano	OTHER
or	OTHER
jalapeno	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

12	B-QTY
slices	B-UNIT
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
each	OTHER
slightly	OTHER
less	OTHER
than	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
white	B-NAME
or	OTHER
cannellini	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
or	OTHER
quick-soaked	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1/3	OTHER
cup	B-UNIT
molasses	B-NAME

8	B-QTY
green	B-NAME
Cerignola	I-NAME
olives	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

50	B-QTY
littleneck	OTHER
clams	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
celery	I-NAME
,	I-NAME
from	I-NAME
the	I-NAME
inner	I-NAME
stalks	I-NAME
of	I-NAME
the	I-NAME
bunch	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
onion	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
large	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
diced	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
leeks	B-NAME
or	I-NAME
onions	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1-2	OTHER
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

24	B-QTY
oysters	B-NAME
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
(	OTHER
canned\nare	OTHER
fine;	OTHER
include	OTHER
the	OTHER
liquid	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER

2/3	OTHER
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
regular	B-NAME
green	I-NAME
beans	I-NAME
or	OTHER
French	OTHER
green	B-NAME
beans	I-NAME

2	B-QTY
small	B-NAME
shallots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cranberries	B-NAME

2	B-QTY
cups	B-UNIT
tightly	B-NAME
packed	I-NAME
,	I-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

3	B-QTY
medium	OTHER
cucumbers	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

8	B-QTY
firm	OTHER
eggplants	B-NAME
,	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
,	OTHER
end	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
large	OTHER
white	B-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME
,	OTHER
like	OTHER
Cognac	OTHER
or	OTHER
Calvados	OTHER

1/2	B-QTY
pound	B-UNIT
whitefish	B-NAME
fillets	OTHER

2	B-QTY
unripe	B-NAME
pears	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	OTHER
thinly	OTHER
sliced	OTHER
scallions	B-NAME
(	OTHER
2	OTHER
bunches	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER
,	OTHER
optional	OTHER

Salt	OTHER
and	OTHER
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME


Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
sweet	OTHER
breakfast	OTHER
sausage	B-NAME
meat	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME

1	OTHER
to	OTHER
2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
firm	OTHER
tart	OTHER
apple	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2$1/2	B-QTY
cups	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	OTHER

3	B-QTY
cups	B-UNIT
white	OTHER
seedless	OTHER
grapes	B-NAME

Chipotle	B-NAME
peach	I-NAME
salsa	I-NAME
,	I-NAME
optional	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
medium	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
red	B-NAME
and	OTHER
green	OTHER
peppers	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
1	OTHER
to	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
piece	B-UNIT
of	OTHER
wakame	B-NAME

1	OTHER
12-ounce	OTHER
bunch	B-NAME
spinach	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
a	OTHER
6-ounce	OTHER
bag	OTHER
of	OTHER
baby	OTHER
spinach	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	OTHER
or	OTHER
legs	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
veal	B-NAME
chops	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Bunch	OTHER
fresh	OTHER
basil	B-NAME

195	OTHER
grams	B-UNIT
confectioner’s	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
1$1/2	B-QTY
cups	OTHER
)	OTHER

Lemon	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

1	OTHER
4-	OTHER
to	OTHER
4$1/2-pound	B-RANGE_END
chicken	B-NAME

8	B-QTY
ounces	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Pinch	OTHER
of	OTHER
fleur	B-NAME
de	I-NAME
sel	I-NAME

1	B-QTY
basic	B-NAME
sponge	I-NAME
roll	I-NAME
for	I-NAME
roulades	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/3279-basic-sponge-roll-for-roulades">see	OTHER
recipe</a>	OTHER
)	B-NAME

1	B-QTY
cup	B-UNIT
poppy	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

15	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

6	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
bits	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cup	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

4	B-QTY
ounces	B-UNIT
whole-wheat	B-NAME
bread	I-NAME
or	OTHER
baguette	OTHER
,	OTHER
crusts	OTHER
removed	OTHER
(	OTHER
weigh	OTHER
after	OTHER
removing	OTHER
crusts	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
or	OTHER
more	OTHER
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
dried	OTHER
chilies	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

92	B-QTY
grams	B-UNIT
brown	B-NAME
rice	I-NAME
flour	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
bulgur	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
(	OTHER
sugar	OTHER
or	OTHER
cheese	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Coarse	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

40	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

6	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cloves	B-NAME

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
head	B-UNIT
romaine	B-NAME
or	OTHER
escarole	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
thyme	OTHER
leaves	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3/4	B-QTY
cup	B-UNIT
shelled	B-NAME
fresh	I-NAME
peas	I-NAME
(	OTHER
1	OTHER
pound	OTHER
unshelled	OTHER
)	OTHER

4	B-QTY
russet	OTHER
potatoes	B-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
acacia	B-NAME
honey	I-NAME
or	OTHER
any	OTHER
other	OTHER
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
leaves	B-NAME
fresh	I-NAME
sage	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
small	OTHER
avocados	B-NAME

2	B-QTY
rectangles	OTHER
of	OTHER
phyllo-strudel	OTHER
pastry	B-NAME
,	OTHER
widely	OTHER
available	OTHER
in	OTHER
fine	OTHER
food	OTHER
specialty	OTHER
shops	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cumin	I-NAME
seed	I-NAME

3/4	B-QTY
cup	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
butternut	I-NAME
squash	I-NAME

Kernels	OTHER
from	OTHER
2	B-QTY
ears	B-UNIT
corn	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

6	B-QTY
egg	B-NAME
whites	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/4	B-QTY
pounds	B-UNIT
carrots	B-NAME

1	OTHER
cooked	OTHER
three-pound	OTHER
chicken	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5893-poached-chicken">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
crunchy	OTHER
peanut	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
4	OTHER
sprigs	OTHER

8	B-QTY
ounces	B-UNIT
Thai	B-NAME
tamarind	I-NAME
paste	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
coating	OTHER
pan	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
ruby	B-NAME
port	I-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
1-inch	OTHER
chunk	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3/4	B-QTY
ounce	B-UNIT
Branca	B-NAME
Menta	I-NAME

1$1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME

Mint	B-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
recipe	B-NAME
herb	I-NAME
bread	I-NAME
stuffing	I-NAME
,	OTHER
omitting	OTHER
chicken	OTHER
broth	OTHER
(	OTHER
see	OTHER
recipe	B-NAME
)	OTHER

2	B-QTY
tender	OTHER
ribs	OTHER
of	OTHER
celery	B-NAME

3$3/4	B-QTY
cups	B-UNIT
485	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
farfalle	B-NAME
or	OTHER
bow-tie	OTHER
pasta	OTHER

12	B-QTY
ounces	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
Yukon	OTHER
Gold	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Whipped	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
star	B-NAME
anise	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
granola	B-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
sunflower	B-NAME
seeds	I-NAME

1/2	B-QTY
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

1	OTHER
6-	OTHER
or	OTHER
7-ounce	OTHER
can	OTHER
or	OTHER
pouch	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
drained	OTHER
,	OTHER
bones	OTHER
and	OTHER
skin	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
large	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

3/4	B-QTY
ounces	OTHER
dried	OTHER
hibiscus	B-NAME

3	B-QTY
limes	B-NAME

1	OTHER
4	B-QTY
-	OTHER
to	OTHER
6-ounce	OTHER
piece	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

Cracked	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
port	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
Curaçao	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
with	OTHER
stems	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
vegetable	B-NAME
shortening	I-NAME

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
fresh	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
good	OTHER
bourbon	OTHER
,	OTHER
or	OTHER
vanilla	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

8	B-QTY
pork	B-NAME
spareribs	I-NAME

4	B-QTY
cups	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

1	B-QTY
sweet	OTHER
yellow	B-NAME
peppers	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

4	B-QTY
sticks	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
butter;	B-NAME
more	I-NAME
for	I-NAME
buttering	I-NAME
pans	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	OTHER
Swiss	B-NAME
chard	I-NAME
or	I-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	B-NAME
a	OTHER
1-pound	OTHER
bag	OTHER
of	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
Southern	OTHER
greens	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

37	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
scant	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
cornstarch	B-NAME
(	OTHER
or	OTHER
omit	OTHER
cornstarch	B-NAME
and	OTHER
use	OTHER
125	OTHER
grams	B-UNIT
total	OTHER
buckwheat	OTHER
flour	OTHER
)	OTHER

2	B-QTY
pounds	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
chopped	OTHER
into	OTHER
pieces	OTHER
roughly	OTHER
1/2-inch	OTHER
thick	OTHER
,	OTHER
shells	OTHER
reserved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
cubed	B-NAME
watermelon	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
lemons	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Guinness	B-NAME
stout	I-NAME

1	B-QTY
medium-size	OTHER
ripe	OTHER
avocado	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
cilantro	OTHER

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
1	OTHER
quart	OTHER
)	OTHER
mussels	B-NAME
,	OTHER
thoroughly	OTHER
scrubbed	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
bearded	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
skillet	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER
,	OTHER
for	OTHER
glaze	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
white	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
pound	B-UNIT
small	B-NAME
okra	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/4	OTHER
pound	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

3$1/4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME
slightly	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
anise	B-NAME
seed	I-NAME

16	B-QTY
ripe	OTHER
black	B-NAME
figs	I-NAME
,	OTHER
pricked	OTHER
a	OTHER
few	OTHER
times	OTHER
with	OTHER
a	OTHER
fork	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	OTHER
(	OTHER
from	OTHER
about	OTHER
2	OTHER
sprigs	OTHER
)	OTHER
,	OTHER
divided	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
cornmeal	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
pollen	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

4	B-QTY
6-inch	OTHER
pieces	B-UNIT
lemon	B-NAME
grass	I-NAME
or	OTHER
3	OTHER
teaspoons	OTHER
grated	OTHER
lemon	B-NAME
rind	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

3	B-QTY
cups	B-UNIT
grated	OTHER
carrots	B-NAME
,	OTHER
lightly	OTHER
packed	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
whole	OTHER
carrots	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
pasta	I-NAME

Greek-style	OTHER
pita	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
and	OTHER
the	OTHER
stem	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
yucca	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
(	OTHER
Minot	OTHER
used	OTHER
daikon	OTHER
and	OTHER
turnips	OTHER
)	OTHER

1	B-QTY
medium	OTHER
avocado	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
freshly	OTHER
shucked	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
about	OTHER
1	OTHER
ounce	OTHER
each	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
coral	OTHER
attached	OTHER
if	OTHER
possible	OTHER

8	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Whipped	B-NAME
cream	I-NAME
for	OTHER
topping	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
dried	B-NAME
beans	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
soldier	OTHER
,	OTHER
pea	OTHER
,	OTHER
Jacob’s	OTHER
Cattle	OTHER
,	OTHER
great	OTHER
northern	OTHER
,	OTHER
yellow	OTHER
eye	OTHER
,	OTHER
etc.	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
imported	B-NAME
lingonberries	I-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
or	OTHER
yams	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
foil	OTHER
(	OTHER
if	OTHER
needed	OTHER
)	OTHER

4	B-QTY
medium	B-NAME
baking	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
across	I-NAME
into	I-NAME
1/8-inch	I-NAME
slices	I-NAME

1	B-QTY
tablespoon	B-UNIT
palm	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
sweet	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

12	B-QTY
baby	B-NAME
turnips	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

5	B-QTY
apples	B-NAME
,	OTHER
preferably	OTHER
tart	OTHER
ones	OTHER
like	OTHER
Granny	OTHER
Smiths	OTHER
or	OTHER
Crispins	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
store-bought	OTHER
or	OTHER
homemade	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	OTHER
garlic	OTHER
clove	OTHER
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
,	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
clove	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
passata	B-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER
or	OTHER
puréed	OTHER
canned	OTHER
tomatoes	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
fish	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
12-	OTHER
to	OTHER
18-pound	OTHER
turkey	B-NAME
,	OTHER
thawed	OTHER
,	OTHER
with	OTHER
giblets	OTHER
and	OTHER
neck	OTHER
removed	OTHER

1	B-QTY
bunch	B-UNIT
black	OTHER
or	OTHER
curly	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
rinses	OTHER
of	OTHER
water\n	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pistachios	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
whole	OTHER
pistachios	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME

1$1/2	B-QTY
cups	B-UNIT
minced	OTHER
leek	B-NAME
greens	OTHER

Salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Large	OTHER
pinch	B-UNIT
chile	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cointreau	B-NAME
,	OTHER
Curacao	OTHER
or	OTHER
Grand	OTHER
Marnier	OTHER

1	OTHER
12-ounce	OTHER
package	OTHER
round	OTHER
dumpling	B-NAME
wrappers	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME
,	OTHER
or	OTHER
more	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
quartered	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

40	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
1-pound	OTHER
box	OTHER
lasagna	B-NAME
noodles	I-NAME


Minced	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
duck	B-NAME
liver	I-NAME

1	B-QTY
tablespoon	B-UNIT
Ricard	B-NAME
or	OTHER
Pernod	OTHER

4	B-QTY
large	OTHER
potatoes	B-NAME

4	B-QTY
pounds	B-UNIT
large	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
black	B-NAME
walnuts	I-NAME

3	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

potatoes	B-NAME

2	B-QTY
bunches	OTHER
chopped	OTHER
kale	B-NAME

7	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Crispy	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016022-crispy-fried-shallots"	OTHER
target="_blank">fried	OTHER
shallots</a>	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Maltaise	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2301-maltaise-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

1$1/4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
red	OTHER
onions	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
gin	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
including	OTHER
green	OTHER
part	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
,	OTHER
pitted	OTHER
calamata	B-NAME
or	I-NAME
other	I-NAME
good-quality	I-NAME
black	I-NAME
olives	I-NAME

3/4	B-QTY
cups	B-UNIT
170	OTHER
grams	OTHER
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

6$1/2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
or	I-NAME
black	I-NAME
truffle	I-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
batch	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
homemade	OTHER
green	B-NAME
chorizo	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017246-fresh-green-chorizo">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
another	OTHER
spicy	OTHER
fresh	OTHER
sausage	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

6	B-QTY
large	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
black	B-NAME
olives	I-NAME

6	B-QTY
soft-shell	OTHER
crabs	B-NAME

5	B-QTY
potatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
fillets	I-NAME
(	OTHER
or	OTHER
other	OTHER
light-fleshed	OTHER
fish	OTHER
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
like	OTHER
halibut	OTHER
or	OTHER
tilapia	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME
\n	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Modelo	B-NAME
Especial	I-NAME
beer	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornichon	B-NAME
juice	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

Optional:	OTHER
1	B-QTY
medium	OTHER
avocado	B-NAME
,	OTHER
diced	OTHER
or	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	OTHER
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	OTHER
1	B-QTY
teaspoon	OTHER
dry	OTHER
unsoaked	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
or	OTHER
more	OTHER
good	OTHER
red	OTHER
or	OTHER
white	OTHER
wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	OTHER
chopped	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME

2	B-QTY
ounces	B-UNIT
Gosling's	B-NAME
Black	I-NAME
Seal	I-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	OTHER
raw	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
center-cut	OTHER
fillet	B-UNIT
of	OTHER
beef	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
,	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER

1/4	B-QTY
cup	B-UNIT
ground	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
cantaloupe	B-NAME
or	OTHER
other	OTHER
ripe	OTHER
,	OTHER
orange-fleshed	OTHER
melon	OTHER
,	OTHER
chilled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
vermouth	I-NAME
or	OTHER
white	B-NAME
wine\n	OTHER

2	B-QTY
cloves	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	OTHER
milk	B-NAME

Powdered	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2/3	OTHER
cup	B-UNIT
corn	B-NAME
oil	I-NAME

Sweet	OTHER
potatoes	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
canned	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
cinnamon	OTHER

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

18	B-QTY
to	OTHER
20	B-RANGE_END
thin	OTHER
rounds	OTHER
of	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
chili	I-NAME
pepper	I-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
strained	OTHER
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

2	B-QTY
pints	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
50	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
mashed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
thyme	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
sticks	B-UNIT
salted	OTHER
,	OTHER
cultured	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
endives	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
and	OTHER
green	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
3/4-inch	OTHER
slices	OTHER

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	OTHER
pound	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	OTHER
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
8	OTHER
half-breasts	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
canned	OTHER
white	B-NAME
kidney	I-NAME
beans	I-NAME
(	OTHER
cannelini	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
saffron	B-NAME
threads	I-NAME

3/4	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
and	OTHER
celery	B-NAME
leaves	OTHER

3	B-QTY
ounces	B-UNIT
smoked	OTHER
cheese	B-NAME
,	OTHER
such	OTHER
as	OTHER
smoked	OTHER
gouda	OTHER
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
dice	OTHER

2/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

Oil	OTHER
or	OTHER
lard	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
edamame	B-NAME
(	OTHER
can	OTHER
use	OTHER
frozen	OTHER
,	OTHER
thawed	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
other	OTHER
grated	OTHER
cheeses	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
cup	B-UNIT
M&M's	B-NAME
or	OTHER
other	OTHER
sugar-coated	OTHER
candies	OTHER
in	OTHER
Halloween	OTHER
colors	OTHER

3	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

Vegetable	B-NAME
oil	I-NAME

1/3	OTHER
yellow	B-NAME
pepper	I-NAME

Sesame	B-NAME
seeds	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
thick	OTHER
bread	B-NAME
slices	B-UNIT

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

180	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
extra-large	OTHER
)	OTHER
eggs	B-NAME

4	B-QTY
strips	B-UNIT
maple-cured	OTHER
bacon	B-NAME
,	OTHER
sauteed	OTHER
until	OTHER
crisp	OTHER

1/2	B-QTY
cup	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
pineapple	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
kale	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
7$1/2	OTHER
ounces	OTHER
)	OTHER
whole	OTHER
blanched	OTHER
almonds	B-NAME

1/2	B-QTY
pound	B-UNIT
fried	OTHER
chicken	B-NAME

2	B-QTY
tablespoons	OTHER
chives	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
lengths	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME

4	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
at	OTHER
least	OTHER
8	OTHER
inches	OTHER
long	OTHER

About	OTHER
3	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
or	OTHER
feta	OTHER
for	OTHER
crumbling	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
turnip	B-NAME
green	OTHER
,	OTHER
collards	OTHER
or	OTHER
mustard	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
ounces	B-UNIT
apple	B-NAME
juice	I-NAME

12	B-QTY
whole	B-NAME
chicken	I-NAME
livers	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Leaf	B-NAME
lettuce	I-NAME
or	I-NAME
radicchio	I-NAME
for	OTHER
serving	OTHER
optional	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
green	OTHER
onions	B-NAME
,	OTHER
white	OTHER
part	OTHER
and	OTHER
some	OTHER
green	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
section	OTHER
of	OTHER
fresh	OTHER
,	OTHER
very	OTHER
ripe	OTHER
pineapple	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

8	B-QTY
ounces	B-UNIT
pizzocheri	B-NAME
or	OTHER
Japanese	OTHER
soba	OTHER
noodles	OTHER

9	B-QTY
ounces	B-UNIT
small	B-NAME
new	I-NAME
potatoes	I-NAME

1	B-QTY
pound	B-UNIT
sirloin	B-NAME

6	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME
(	OTHER
a	OTHER
little	OTHER
less	OTHER
than	OTHER
two	OTHER
28-ounce	OTHER
cans	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
medium	OTHER
to	OTHER
large	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
2-	OTHER
to	OTHER
2$1/2-pound	OTHER
chicken	B-NAME
,	OTHER
with	OTHER
giblets	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	B-NAME
bacon	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
or	OTHER
other	OTHER
Asian	OTHER
fish	OTHER
sauce	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
sheets	OTHER
nori	B-NAME
seaweed	I-NAME
(	OTHER
kimgui	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted*	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
quart	B-UNIT
pure	OTHER
pomegranate	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Almond	B-NAME
biscotti	I-NAME
,	OTHER
gingersnaps	OTHER
or	OTHER
other	OTHER
cookies	OTHER

3	B-QTY
whole	OTHER
dried	B-NAME
chiles	I-NAME

2	B-QTY
teaspoons	B-UNIT
smoked	B-NAME
paprika	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME
or	OTHER
15	OTHER
ounces	B-UNIT
sliced	OTHER
,	OTHER
ready-cut	OTHER
zucchini	B-NAME

1$1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	B-UNIT
whole	B-NAME
berry	I-NAME
cranberry	I-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
medium	OTHER
or	OTHER
4	OTHER
large	OTHER
beets	B-NAME
,	OTHER
roasted	OTHER

2	B-QTY
ounces	B-UNIT
of	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

12	B-QTY
thick	B-UNIT
slices	I-UNIT
(	OTHER
about	OTHER
12	B-QTY
ounces	OTHER
)	OTHER
smoked	B-NAME
bacon	I-NAME

3	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
(	OTHER
4	OTHER
to	OTHER
6	OTHER
leeks	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
Bosc	OTHER
pears	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
wedges	OTHER

1/4	OTHER
cup	B-UNIT
water	OTHER
,	OTHER
from	OTHER
3/4	B-QTY
cup	B-UNIT
ice	OTHER
water.	OTHER

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
liqueur	I-NAME
,	OTHER
like	OTHER
Pastis	OTHER
or	OTHER
Pernod	OTHER

8	B-QTY
large	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER
shrimp	B-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
slices	B-UNIT
country	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
cinchona	B-NAME
bark	I-NAME
flakes	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
palm	B-NAME
oil	I-NAME
,	OTHER
melted	OTHER

12	B-QTY
piquillo	B-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
10	OTHER
crushed	OTHER
juniper	OTHER
berries	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
ounces	OTHER
allspice	B-NAME
liqueur	I-NAME

1/2	B-QTY
pound	B-UNIT
fusilli	B-NAME

1/4	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
chopped	I-NAME
fine	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
box	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
,	OTHER
2	OTHER
cups	OTHER
)	OTHER
dried	OTHER
currants	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
or	OTHER
heavy	OTHER
cream	B-NAME

12	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
,	OTHER
for	OTHER
rim	OTHER
(	OTHER
optional	OTHER
)	OTHER

Basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
gram	B-UNIT
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
cherries	B-NAME

20	B-QTY
square	OTHER
wonton	OTHER
wrappers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
separated	OTHER
into	OTHER
white	OTHER
and	OTHER
green	OTHER
portions	OTHER
,	OTHER
both	OTHER
minced	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
spreading	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
quarts	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
2	OTHER
small	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
ounce	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
ripe	B-NAME
or	I-NAME
well-drained	I-NAME
canned	I-NAME
tomatoes	I-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
strip	B-UNIT
of	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
slices	B-UNIT
foie	B-NAME
gras	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cucumber	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
(	OTHER
take	OTHER
several	OTHER
thin	OTHER
slices	OTHER
of	OTHER
cucumber	B-NAME
,	OTHER
stack	OTHER
them	OTHER
and	OTHER
cut	OTHER
them	OTHER
in	OTHER
thin	OTHER
strips	OTHER
)	OTHER

24	OTHER
oysters	OTHER
,	OTHER
shucked	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
pounds	B-UNIT
moderately	OTHER
lean	OTHER
(	OTHER
85	OTHER
percent	OTHER
)	OTHER
ground	OTHER
chuck	B-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
arugula	I-NAME

4	B-QTY
1$1/4-inch-thick	OTHER
)	OTHER
bone-in	B-NAME
pork	I-NAME
chops	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	B-NAME
fried	OTHER
and	OTHER
salted	OTHER
Marcona	B-NAME
almonds	I-NAME
,	I-NAME
or	I-NAME
whole	I-NAME
blanched	I-NAME
almonds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

6	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
sliced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER

3	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
medium-size	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
14	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
cups	B-UNIT
light	B-NAME
cream	I-NAME

3/4	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
sacs	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

12	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
water	B-NAME

10	B-QTY
ounces	B-UNIT
spinach	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
black-truffle	OTHER
juice	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
swordfish	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
canned	B-NAME
chipotle	I-NAME
in	I-NAME
adobo	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

10	B-QTY
peppercorns	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
(	OTHER
or	OTHER
2	OTHER
or	OTHER
3	B-QTY
bitter	OTHER
melons	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	OTHER
to	OTHER
3	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
water	B-NAME

Juice	OTHER
from	OTHER
1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
ripe	OTHER
pomegranates	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

1	B-QTY
shot	B-UNIT
fruity	OTHER
espresso	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil\n	OTHER

1	B-QTY
cup	B-UNIT
peas	B-NAME
,	OTHER
defrosted	OTHER
if	OTHER
frozen	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
roasted	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
Kringle	B-NAME
Cream	I-NAME

6-10	OTHER
cloves	B-UNIT
unpeeled	OTHER
garlic	B-NAME
,	OTHER
cooked	OTHER
in	OTHER
boiling	OTHER
water	OTHER
for	OTHER
two	OTHER
minutes	OTHER

Fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER
to	OTHER
garnish	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
asparagus	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1$1/8	OTHER
teaspoons	B-UNIT
3$1/2	OTHER
grams	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME
(	OTHER
about	OTHER
half	OTHER
a	OTHER
packet	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
2-inch	OTHER
cinnamon	B-NAME
sticks	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
wide	OTHER
egg	B-NAME
noodles	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME
,	OTHER
closely	OTHER
packed	OTHER

Lemon	B-NAME
wedges	OTHER
and	B-NAME
hot	OTHER
sauce	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
leftover	B-NAME
fish	I-NAME
,	OTHER
lobster	OTHER
,	OTHER
shrimp	OTHER
,	OTHER
crabmeat	OTHER
or	OTHER
mussels	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

Fine	OTHER
dash	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Nonstick	OTHER
cooking	OTHER
spray	OTHER

1	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cups	B-UNIT
ketchup	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	OTHER
thick	OTHER
yogurt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
cabernet	B-NAME
sauvignon	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

5	B-QTY
cups	OTHER
milk	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mushrooms	B-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
tablespoon	B-UNIT
golden	B-NAME
raisins	I-NAME

4	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

Y	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
tea	OTHER
spoon	OTHER
dried	OTHER
thyme	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
4	B-QTY
pinches	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
Neige	B-NAME
ice	I-NAME
cider	I-NAME
from	I-NAME
La	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
walnuts	I-NAME
or	OTHER
pecans	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
semiweet	OTHER
chocolate	B-NAME
or	OTHER
chocolate	B-NAME
chips	OTHER

4	B-QTY
chicken	B-NAME
drumsticks	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

7-ounce	B-UNIT
tube	I-UNIT
almond	B-NAME
paste	I-NAME

6	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
pounded	OTHER
flat	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
chopped	OTHER
candied	OTHER
fruit	B-NAME
peel	I-NAME

1/2	B-QTY
cup	B-UNIT
red	OTHER
wine	B-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
marjoram	B-NAME
or	OTHER
thyme	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

Salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
peeled	OTHER
rutabaga	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
a	OTHER
cup	OTHER
)	OTHER

Ingredients	OTHER
for	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014983/Greens-and-Garlic-Frittata-to-Go.html">Greens	OTHER
and	OTHER
Garlic	OTHER
Frittata	OTHER
to	OTHER
Go	OTHER
,	OTHER
</a>	OTHER
using	OTHER
3	OTHER
eggs	OTHER
instead	OTHER
of	OTHER
4	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
drained	OTHER
plain	OTHER
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
slices	B-UNIT
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	B-UNIT
passion-fruit	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
from	OTHER
about	OTHER
6	OTHER
slices	OTHER
white	OTHER
bread	B-NAME

3	B-QTY
lightly	OTHER
beaten	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
waffle	OTHER
iron\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium-size	OTHER
yellow	B-NAME
squash	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
starch	I-NAME

1	B-QTY
tablespoon	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
snow	B-NAME
peas	I-NAME

2$1/2	B-QTY
cups	B-UNIT
white	OTHER
all-purpose	B-NAME
flour	I-NAME

A	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
about	OTHER
3	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
sushi-quality	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

8	B-QTY
to	OTHER
12	OTHER
small	OTHER
lobsters	B-NAME

2	B-QTY
small	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
meat	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

4	B-QTY
cloves	B-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1$3/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
zest	I-NAME
,	OTHER
plus	OTHER
the	OTHER
juice	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Boiling	OTHER
water	B-NAME

6	B-QTY
carambolas	B-NAME
,	OTHER
to	OTHER
make	OTHER
4	OTHER
cups	OTHER
when	OTHER
chopped	OTHER

1	B-QTY
to	B-NAME
2	OTHER
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
fettucini	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
300	OTHER
milliliters	OTHER
plain	OTHER
Greek	B-NAME
yogurt	I-NAME
(	OTHER
2	OTHER
percent	OTHER
fat	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
buckwheat	OTHER
flour	B-NAME

3	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
cooked	OTHER
as	OTHER
in	OTHER
Micro	OTHER
Tip	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
beer	B-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
chips	I-NAME

1/2	OTHER
cup	B-UNIT
plus	B-NAME
3	I-NAME
tablespoons	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME
,	OTHER
with	OTHER
3	OTHER
additional	OTHER
tablespoons	B-UNIT
if	OTHER
necessary	OTHER

Salt	B-NAME

4	B-QTY
cups	B-UNIT
cooked	B-NAME
beans	I-NAME
or	OTHER
chickpeas	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
walnut	B-NAME
meats	I-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tuna	B-NAME
,	OTHER
in	OTHER
16	OTHER
1$1/2-inch	B-QTY
cubes	OTHER

Fresh	OTHER
mint	B-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
8	OTHER
to	OTHER
9	OTHER
pounds	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
flat-leaf	B-NAME
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
artichoke	B-NAME
hearts	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
Chinese	OTHER
egg	B-NAME
noodles	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
mellow	B-NAME
white	I-NAME
miso	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
pound	B-UNIT
stale	B-NAME
bread	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stem	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
quartered	OTHER

Chopped	OTHER
fresh	OTHER
chervil	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fennel	B-NAME

2	B-QTY
cups	B-UNIT
Spanish	OTHER
or	OTHER
other	OTHER
short-grain	OTHER
rice	B-NAME

8	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

1/2	B-QTY
bunch	B-UNIT
thyme	B-NAME
sprigs	I-NAME

Basic	B-NAME
tart	I-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9300-basic-tart-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
cannellini	B-NAME
dried	OTHER
beans	OTHER
or	OTHER
2	OTHER
19-ounce	OTHER
cans	OTHER
cannellini	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
sage	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
crushed	I-NAME
and	I-NAME
chopped	I-NAME
fine	I-NAME
(	I-NAME
1	I-NAME
tablespoon	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
(	OTHER
preferably	OTHER
haricot	OTHER
verts	OTHER
)	OTHER
,	OTHER
tips	OTHER
and	OTHER
strings	OTHER
snapped	OTHER
off	OTHER

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
garlic	OTHER
cloves	OTHER
,	B-NAME
finely	I-NAME
chopped	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	OTHER

Vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

5	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
chocolate	B-NAME
cookie	I-NAME
crumbs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
,	OTHER
deveined	OTHER
shrimp	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
about	OTHER
3/4	OTHER
pound	B-UNIT
in	OTHER
the	OTHER
shell	OTHER
)	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	OTHER
chile	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	OTHER
olive	B-NAME
oil\n	OTHER

6	B-QTY
ounces	B-UNIT
sweet	OTHER
or	OTHER
hot	OTHER
Italian	OTHER
sausage	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
links	OTHER
)	OTHER
,	OTHER
casings	OTHER
removed	OTHER

1$1/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

sprinkle	OTHER
with	OTHER
salt	B-NAME
and	OTHER
pepper	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
ounce	B-UNIT
Cointreau	B-NAME
or	OTHER
triple	OTHER
sec	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rings	OTHER

Neutral	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
grapeseed	OTHER
or	OTHER
canola	OTHER
,	OTHER
for	OTHER
pan-frying	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
vinegar	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	I-NAME
split	I-NAME
and	I-NAME
scraped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
fennel	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

Chopped	OTHER
roasted	B-NAME
peanuts	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

2	B-QTY
cups	OTHER
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced\n	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
shredded	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-tablespoon	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
67	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
green	B-NAME
plantains	I-NAME
,	OTHER
each	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
4	OTHER
pieces	OTHER
and	OTHER
then	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

a	OTHER
pinch	B-UNIT
of	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
boneless	OTHER
shell	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
with	OTHER
the	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Soft	OTHER
butter	B-NAME
for	OTHER
the	OTHER
bread	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
egg	B-NAME
whites	I-NAME

About	OTHER
1$1/2	B-QTY
pounds	OTHER
boneless	B-NAME
chicken	I-NAME
thighs	I-NAME

1	B-QTY
medium-sized	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

3$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

2	OTHER
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

3	B-QTY
turnip	B-NAME
pieces	OTHER
,	OTHER
quartered	OTHER
and	OTHER
blanched	OTHER
(	OTHER
about	OTHER
three	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
lovage	B-NAME
leaves	I-NAME
(	OTHER
if	OTHER
available	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
rabbit	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
or	OTHER
7	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
ripe	OTHER
passion	B-NAME
fruits	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
white	I-NAME
onions	I-NAME

6	B-QTY
peppercorns	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Walnut	OTHER
oil	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
the	OTHER
bowl\n	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine\n\n\n	OTHER

Corn	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER

3/4	B-QTY
pounds	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
feathery	OTHER
green	OTHER
fennel	B-NAME
fronds	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

Salt	B-NAME

Champagne	OTHER
,	OTHER
to	OTHER
top	OTHER

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
,	OTHER
preferably	OTHER
full-fat	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Finely	OTHER
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
broth	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
triple	B-NAME
sec	I-NAME
,	OTHER
preferably	OTHER
Cointreau	OTHER

4	B-QTY
ounces	B-UNIT
soft	OTHER
tofu\n	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bunches	B-UNIT
radishes	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
allspice	B-NAME
berries	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
6	OTHER
)	OTHER
Bartlett	OTHER
pears	B-NAME

2	B-QTY
jalapeño	OTHER
peppers	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Gruyere	B-NAME
or	I-NAME
Swiss	I-NAME
cheese	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
dice	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

48	B-QTY
baby	B-NAME
artichokes	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
bunches	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Leftover	B-NAME
vegetables	I-NAME
from	OTHER
dinner	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Sliced	B-NAME
red	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	I-NAME
plain	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
ginger	B-NAME

1	B-QTY
large	OTHER
Granny	B-NAME
Smith	I-NAME
apple	I-NAME

Salt	B-NAME

Flour	B-NAME
for	I-NAME
kneading	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
cabbage	B-NAME
kimchi	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER
(	OTHER
more	OTHER
to	OTHER
taste;	OTHER
we	OTHER
love	OTHER
it	OTHER
)	OTHER
\n	OTHER

Salt	B-NAME

1	B-QTY
stalk	B-UNIT
fennel	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
lightly	OTHER
salted	B-NAME
pistachios	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
mixed	OTHER
candied	B-NAME
citrus	I-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
fresh	OTHER
mussels	B-NAME

2	B-QTY
tablespoons	B-UNIT
grainy	OTHER
mustard	B-NAME

6	B-QTY
tablespoons	B-UNIT
salted	B-NAME
peanuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
small	OTHER
fresh	OTHER
pea	B-NAME
pods	I-NAME
,	OTHER
strings	OTHER
removed	OTHER

Wine	OTHER
vinegar	B-NAME

Corn	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
(	OTHER
packed	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
vanilla	OTHER
yogurt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
small	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Chopped	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
ounces	B-UNIT
country-style	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

A	OTHER
few	B-NAME
grinds	I-NAME
black	I-NAME
pepper	I-NAME

16	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
,	OTHER
seeded	OTHER
hot	B-NAME
green	I-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
finely	I-NAME
grated	I-NAME
or	I-NAME
chopped	I-NAME

Ground	OTHER
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
boiled	OTHER
yellow	OTHER
or	OTHER
red	OTHER
potatoes	B-NAME
,	OTHER
chilled	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
beans	B-NAME
with	OTHER
2	B-QTY
cooked	OTHER
carrots	OTHER
(	OTHER
<	OTHER
href="http://cooking.nytimes.com/recipes/3013-two-way-beans">see	OTHER
recipe</a>	OTHER
)	OTHER

Whole	B-NAME
grain	I-NAME
hamburger	I-NAME
buns	I-NAME
and	OTHER
the	OTHER
condiments	OTHER
of	OTHER
your	OTHER
choice	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
one	OTHER
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda\n	OTHER

2	B-QTY
teaspoon	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

3	B-QTY
tablespoons	B-UNIT
flaxseed	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

4	B-QTY
ounces	B-UNIT
pimentos	B-NAME
,	OTHER
rinsed	OTHER
under	OTHER
cold	OTHER
water	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

The	OTHER
rind	B-NAME
of	I-NAME
one	OTHER
lemon	B-NAME
from	I-NAME
which	I-NAME
the	I-NAME
juice	I-NAME
has	I-NAME
been	I-NAME
squeezed	I-NAME

scallops	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Buttered	B-NAME
noodles	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1	B-QTY
ounce	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
for	OTHER
shaving	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
veal	I-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
pound	B-UNIT
sorrel	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
,	B-NAME
minus	I-NAME
2	I-NAME
tablespoons	I-NAME
,	I-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
oil	I-NAME

4	B-QTY
sweet	OTHER
Italian	B-NAME
sausages	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
quarts	B-UNIT
canola	B-NAME
oil	I-NAME

Cornmeal	B-NAME
or	OTHER
semolina	OTHER
flour	OTHER
for	OTHER
baking	OTHER
sheets	OTHER

1	B-QTY
onion	B-NAME
(	OTHER
diced	OTHER
)	OTHER

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
soft	OTHER
crumbs	B-NAME
from	OTHER
a	OTHER
baguette	OTHER
or	OTHER
similar	OTHER
bread	OTHER
,	OTHER
pulverized	OTHER
in	OTHER
a	OTHER
blender	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1/2	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

2	B-QTY
pounds	B-UNIT
meaty	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
juiced	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

12	B-QTY
fresh	B-NAME
raspberries	I-NAME

150	B-QTY
grams	B-UNIT
all-purpose	OTHER
flour	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
purslane	B-NAME
,	OTHER
mâche	OTHER
or	OTHER
hearts	OTHER
of	OTHER
Boston	OTHER
lettuce	OTHER
leaves	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Large	OTHER
pinch	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
pounds	B-UNIT
ground	B-NAME
lamb	I-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER
,	OTHER
plus	OTHER
enough	OTHER
for	OTHER
flouring	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
lightly	OTHER
salted	OTHER
water	OTHER
,	OTHER
plus	OTHER
extra	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
fine	OTHER
sugar	B-NAME

1$1/3	OTHER
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	B-NAME
olives\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

12	B-QTY
to	OTHER
16	OTHER
pitted	OTHER
green	B-NAME
olives	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
tough	OTHER
bottom	OTHER
stems	OTHER
removed	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
pound	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
serranos	B-NAME
or	OTHER
1	OTHER
to	OTHER
2	B-QTY
jalapeños	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cup	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
za’atar	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME
,	OTHER
including	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
,	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
diced	OTHER
plum	B-NAME
tomatoes	I-NAME
with	OTHER
their	OTHER
juices	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
medium-size	OTHER
rabbit	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

12	B-QTY
ounces	B-UNIT
albacore	B-NAME
tuna	I-NAME
(	OTHER
usually	OTHER
2	OTHER
steaks	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
very	OTHER
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
marjoram	B-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
mixed	OTHER
dried	OTHER
fruit	B-NAME
(	OTHER
equal	OTHER
parts	OTHER
raisins	OTHER
,	OTHER
currants	OTHER
,	OTHER
prunes	OTHER
and	OTHER
dried	OTHER
cherries	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
pastis	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
or	OTHER
3	OTHER
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
with	OTHER
their	OTHER
vinegar	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

4	B-QTY
turkey	B-NAME
thighs	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sweet	I-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

Coarse	B-NAME
(	OTHER
kosher	OTHER
)	OTHER
salt	B-NAME
,	OTHER
horseradish	OTHER
or	OTHER
mustard	OTHER
as	OTHER
condiments	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	B-NAME
pitted	I-NAME
dates	I-NAME

Salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Rice	B-NAME
paper	I-NAME
wrappers	I-NAME
,	OTHER
12-inch	OTHER
rounds	OTHER
(	OTHER
or	OTHER
use	OTHER
8-inch	OTHER
rounds	OTHER
)	OTHER

1$1/4	B-QTY
pound	B-UNIT
mixture	OTHER
of	OTHER
ground	OTHER
chuck	B-NAME
,	OTHER
pork	OTHER
and	OTHER
veal	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
large	OTHER
thin-skinned	OTHER
cucumbers	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thin\n	OTHER

For	B-NAME
the	I-NAME
noodles:	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
A1	OTHER
sauce	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
green	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
canned	OTHER
or	OTHER
fresh	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER

11	B-QTY
ounces	B-UNIT
pitted	OTHER
green	OTHER
olives	B-NAME
in	OTHER
brine	OTHER
,	OTHER
like	OTHER
Goya's	OTHER
,	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
fire-roasted	OTHER
piquillo	B-NAME
peppers	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
(	OTHER
1$1/2-inch-thick	OTHER
)	OTHER
bone-in	OTHER
rib-eye	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
ancho	B-NAME
chili	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	OTHER
to	OTHER
12	B-QTY
cornichons	B-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME
,	OTHER
preferably	OTHER
Elijah	OTHER
Craig	OTHER
12-year-old	OTHER

Crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
candied	OTHER
orange	B-NAME
zest	I-NAME

Finely	OTHER
chopped	OTHER
pistachio	B-NAME
nuts	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

5	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

6	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
cups	OTHER
mung	B-NAME
bean	I-NAME
sprouts	I-NAME
or	I-NAME
sunflower	I-NAME
sprouts	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	B-NAME
grilled	I-NAME
tuna	I-NAME
,	I-NAME
flaked	I-NAME
into	I-NAME
large	I-NAME
pieces	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
chopped	OTHER
fine	OTHER

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
,	I-NAME
shelled	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
and	I-NAME
deveined	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
each	OTHER
beef	B-NAME
,	OTHER
veal	OTHER
and	OTHER
pork	OTHER
,	OTHER
ground	OTHER
together	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
ice	B-NAME
cubes	I-NAME

4	OTHER
8-ounce	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER
chicken-breast	B-NAME
halves	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
oz.	OTHER
applejack	B-NAME

7	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
less	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
blanched	OTHER
almonds	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
cup	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
ounces	OTHER
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
pound	B-UNIT
Tuscan	B-NAME
kale	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER

1	B-QTY
European	B-NAME
cucumber	I-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
cut	OTHER
in	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pan	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
herb	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
plain	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
or	I-NAME
other	I-NAME
oil	I-NAME
(	OTHER
such	OTHER
as	OTHER
canola	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
toasted	OTHER
(	OTHER
Asian	OTHER
)	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
clean	OTHER
,	OTHER
dry	OTHER
,	OTHER
baby	B-NAME
spinach	I-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

Olive	B-NAME
oil	I-NAME
to	OTHER
saute	OTHER
the	OTHER
quails	OTHER

3	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
1$1/2-inch-thick	OTHER
bone-in	OTHER
pork	B-NAME
loin	I-NAME
chops	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

12	B-QTY
tablespoons	B-UNIT
1$1/2	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
divided	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
baking	OTHER
dish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
scallion	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
large	OTHER
flounder	B-NAME
fillet	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3$1/2	B-QTY
cups	B-UNIT
diced	OTHER
green	B-NAME
tomatoes	I-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
tomatoes	B-NAME
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
asparagus	B-NAME

3/4	B-QTY
cup	B-UNIT
177	OTHER
milliliters	OTHER
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

4	B-QTY
peaches	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
thick	OTHER
slices	B-UNIT
whole	B-NAME
wheat	I-NAME
bread	I-NAME
,	I-NAME
crusts	I-NAME
removed	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-fat	OTHER
frying	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	B-NAME
almonds	I-NAME

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
half	OTHER
of	OTHER
a	OTHER
large	OTHER
squash	B-NAME
)	OTHER

1	B-QTY
medium-to-large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
yellow	OTHER
onions	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Thin	OTHER
slices	OTHER
(	OTHER
1/4	OTHER
inch	OTHER
)	OTHER
bread	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
crusty	OTHER
country	OTHER
loaf	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
,	OTHER
enough	OTHER
to	OTHER
cover	OTHER
the	OTHER
bottom	OTHER
of	OTHER
a	OTHER
6-cup	OTHER
gratin	OTHER
dish	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
rind	OTHER

1/4	B-QTY
cup	B-UNIT
country	B-NAME
ham	I-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
lamb	B-NAME

2$1/2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME
(	OTHER
1/2	OTHER
cup	B-UNIT
small	OTHER
dice	OTHER
,	OTHER
2	OTHER
cups	B-UNIT
large	OTHER
dice	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
Italian	B-NAME
Parmesan	I-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
pork	B-NAME
fatback	OTHER

2	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
salmon	B-NAME
fillets	B-UNIT
,	OTHER
boneless	OTHER
and	OTHER
skinless	OTHER
,	OTHER
each	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
limes	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
Stilton	B-NAME
or	I-NAME
blue	I-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME
or	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

14	B-QTY
tablespoons	B-UNIT
sweetened	OTHER
whipped	OTHER
cream	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
hot	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
rounds	OTHER

3	B-QTY
medium	B-NAME
apples	I-NAME
or	I-NAME
pears	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
and	I-NAME
cored	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
half-and-half	B-NAME
,	OTHER
warmed\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
pitted	B-NAME
apricots	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
sticks	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
or	OTHER
170	OTHER
grams	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
salted	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	OTHER
or	OTHER
3	B-QTY
red	B-NAME
chiles	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
dry	OTHER
,	OTHER
slit	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
loaf	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
(	OTHER
stale	OTHER
or	OTHER
fresh	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
pectin	B-NAME

1/2	B-QTY
cup	B-UNIT
grapeseed	OTHER
or	OTHER
safflower	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
cups	B-UNIT
crab	B-NAME
jus	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8102-marinos-crab-jus">see	OTHER
recipe</a>	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
slices	B-UNIT
ripe	OTHER
tomato	B-NAME
,	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
pound	B-UNIT
coarse	OTHER
white	B-NAME
bread	I-NAME
like	OTHER
ciabatta	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
lemons	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

12	B-QTY
large	OTHER
Sicilian	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

4	B-QTY
medium	OTHER
heads	B-UNIT
of	OTHER
fennel	B-NAME
,	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	I-NAME
brandy	I-NAME

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
ounce	B-UNIT
white	OTHER
truffle	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
white	OTHER
truffle	B-NAME
paste	OTHER

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
oil-cured	OTHER
black	B-NAME
olives	I-NAME

1/2	B-QTY
cup	B-UNIT
walnut	OTHER
,	OTHER
hazelnut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
shiitake	B-NAME
mushroom	I-NAME
caps	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

Lemon	B-NAME
slices	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
bunches	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
mizuna	B-NAME
or	OTHER
baby	OTHER
Chinese	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

36	B-QTY
drained	OTHER
snails	B-NAME
cooked	OTHER
in	OTHER
court-bouillon	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1554-a-basic-preparation-for-snails-escargots-au-court-bouillon">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
sage	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
plain	B-NAME
low-fat	OTHER
yogurt	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME
,	I-NAME
optional	I-NAME

9	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
oranges	B-NAME

1	B-QTY
tablespoonchopped	OTHER
fresh	B-NAME
parsley	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
each	OTHER
half	OTHER
stuck	OTHER
with	OTHER
a	OTHER
clove	OTHER

3	B-QTY
plums	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Chicken	B-NAME
broth	I-NAME
to	OTHER
cover	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
ring	OTHER
molds	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
Cream	B-NAME
of	I-NAME
Wheat	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
slightly	OTHER
more	OTHER
than	OTHER
1	B-QTY
pound	OTHER

1/2	B-QTY
bottle	B-UNIT
cava	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
chilled	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
currants	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1$1/4	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
Nam	B-NAME
Prik	I-NAME
Pao	I-NAME
(	I-NAME
chile	I-NAME
jam;	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016838-nam-prik-pao-chile-jam">see	OTHER
recipe</a>	OTHER
)	B-NAME

2/3	OTHER
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME

8	B-QTY
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
cups	B-UNIT
extra-long	B-NAME
basmati	I-NAME
rice	I-NAME
(	OTHER
called	OTHER
sella	OTHER
)	OTHER
\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
cucumber	B-NAME

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
Tbsp.	B-UNIT
sugar	B-NAME

Half	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
cup	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
or	OTHER
fried	OTHER
soybeans	B-NAME
(	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Veuve	B-NAME
Clicquot	I-NAME
Champagne	I-NAME
,	OTHER
chilled	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

4	B-QTY
leeks	B-NAME
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

Sour	B-NAME
cream	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
mint	B-NAME

1/2	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
pandan	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER

1	OTHER
or	B-NAME
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME
or	I-NAME
puréed	OTHER
(	B-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tiny	B-NAME
potatoes	I-NAME
(	I-NAME
the	I-NAME
size	I-NAME
of	I-NAME
large	I-NAME
cherry	I-NAME
tomatoes	I-NAME
)	I-NAME
,	OTHER
peeled	OTHER

6	B-QTY
squab	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half\n	OTHER

6	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
arctic	B-NAME
char	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2/3	OTHER
cup	B-UNIT
grated	OTHER
aged	OTHER
sheep’s	B-NAME
milk	I-NAME
cheese	I-NAME
like	OTHER
Nisa	OTHER
,	OTHER
Serpa	OTHER
or	OTHER
pecorino-Toscano	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
can	OTHER
)	OTHER
cooked	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
cannellini	OTHER
or	OTHER
navy	OTHER
beans	B-NAME
,	OTHER
rinsed	OTHER
if	OTHER
using	OTHER
canned	OTHER
beans	B-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME

Salsa	B-NAME
and	I-NAME
lime	I-NAME
wedges	I-NAME

Freshly	OTHER
ground	B-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
clove	B-NAME
minced	I-NAME
garlic	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
bones	OTHER
and	OTHER
trimmings	OTHER
from	OTHER
a	OTHER
fresh	OTHER
fish	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Club	OTHER
soda	B-NAME
,	OTHER
to	OTHER
top	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/8	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
ounces	B-UNIT
Morris	B-NAME
Kitchen\nPreserved	OTHER
Lemon	B-NAME
Syrup	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
penne	B-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

30	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
most	OTHER
weigh	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

3	B-QTY
cups	B-UNIT
squash	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME
,	OTHER
hot	OTHER

2	B-QTY
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
Sichuan	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
ounces	B-UNIT
good-quality	OTHER
blue	B-NAME
cheese	I-NAME
or	OTHER
Roquefort	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
one-by-one-quarter-inch	OTHER
sticks	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
vodka	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
turkey	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
large	OTHER
bass	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER
,	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
ounces	OTHER
flour	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pork	B-NAME
loin	I-NAME
roast	I-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano-Reggiano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Mayonnaise	B-NAME

Basil	B-NAME
leaves	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
small	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

9	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
beets	B-NAME

Four-Pepper	OTHER
Mix	OTHER
or	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Generous	OTHER
pinch	B-UNIT
saffron	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
heads	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

For	B-NAME
the	I-NAME
grits:	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
approximately	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
butterflied	OTHER
(	OTHER
split	OTHER
down	OTHER
the	OTHER
backbone	OTHER
,	OTHER
breast	OTHER
left	OTHER
intact	OTHER
and	OTHER
unsplit	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
goat	B-NAME

8	B-QTY
lemon	B-NAME
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER

1/8	OTHER
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME
(	OTHER
about	OTHER
12	OTHER
cloves	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
coarsely	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

8	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
champagne	I-NAME
or	OTHER
white	OTHER
wine	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	I-NAME
canola	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
,	I-NAME
sunflower	I-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME

2$1/4	B-QTY
pounds	OTHER
ripe	OTHER
strawberries	B-NAME
(	OTHER
2	OTHER
very	OTHER
generous	OTHER
pints	OTHER
)	OTHER
,	OTHER
hulled	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
quart	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
stiffly	OTHER
whipped	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
cheese	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
kale	B-NAME
or	OTHER
chard	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
in	OTHER
wide	OTHER
ribbons	OTHER

Salt	B-NAME
and	I-NAME
cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	B-UNIT
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
whole	I-NAME
milk	I-NAME
buffalo	I-NAME
mozzarella	I-NAME
or	OTHER
other	OTHER
mozzarella	B-NAME
cheese	OTHER
,	OTHER
grated	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
Dijon	OTHER
type	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	OTHER
chicken	B-NAME
legs	OTHER
or	OTHER
8	B-QTY
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
4	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
2	OTHER
fresh	OTHER
thyme	OTHER
sprigs	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
and	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
season	OTHER
the	OTHER
salad	OTHER

1	B-QTY
large	B-NAME
ripe	I-NAME
Hass	I-NAME
avocado	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
ideally	OTHER
home-made	OTHER

2	B-QTY
ounces	B-UNIT
dried	B-NAME
pasilla	I-NAME
(	OTHER
also	OTHER
called	OTHER
negro	OTHER
)	OTHER
chiles	B-NAME
rinsed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
stemmed	OTHER
(	OTHER
6	OTHER
to	OTHER
8	OTHER
chiles	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
sambal	B-NAME
mentah	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8002-sambal-mentah">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
fennel	B-NAME
bulbs	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
2	OTHER
sliced	OTHER
,	OTHER
1	OTHER
minced	OTHER

2	B-QTY
dozen	B-UNIT
medium	I-UNIT
shrimp	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
sprigs	B-UNIT
thyme	B-NAME
(	OTHER
to	OTHER
make	OTHER
1$1/2	OTHER
tablespoons	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME
or	OTHER
Cognac	OTHER

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
chard	I-NAME
stems	I-NAME

1	OTHER
bottle	OTHER
(	OTHER
750	B-QTY
milliliters	OTHER
)	OTHER
very	OTHER
dry	B-NAME
Champagne	I-NAME
or	OTHER
sparkling	OTHER
wine	OTHER
,	OTHER
chilled	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raspberries	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	OTHER
or	OTHER
caraway	OTHER
seeds	B-NAME

1	B-QTY
1-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
linguine	I-NAME

4	B-QTY
cloves	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
whole-milk	OTHER
ricotta	B-NAME

150	B-QTY
grams	OTHER
sugar	B-NAME
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Kernels	OTHER
from	OTHER
1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
or	OTHER
3/4	OTHER
cup	OTHER
frozen	OTHER
corn	B-NAME
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
loosely	OTHER
packed	OTHER
thread	OTHER
saffron	B-NAME

1	B-QTY
tablespoon	B-UNIT
sage	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
scallions	B-NAME
including	OTHER
greens	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
crepes	B-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9100-crepes">recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Vanilla	B-NAME
extract	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Pinch	B-NAME
of	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
baby	B-NAME
eggplants	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	OTHER
farfalle	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
artichokes	I-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
oyster	B-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
optional;	OTHER
skip	OTHER
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME
(	OTHER
optional	OTHER
but	OTHER
good	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
pecorino	I-NAME
and	I-NAME
Parmesan	I-NAME

4	B-QTY
pieces	B-UNIT
whole	OTHER
star	B-NAME
anise	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
peeled	OTHER
,	OTHER
chopped	B-NAME
tomatoes	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
either	OTHER
butt	OTHER
or	OTHER
picnic	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
grated	OTHER
ginger	B-NAME
(	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
ground	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	OTHER
or	OTHER
sirloin	OTHER
tip	OTHER
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
ribbons	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
navy	B-NAME
beans	I-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
wine	B-NAME
or	OTHER
rice	OTHER
vinegar	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME

20	B-QTY
cherry	B-NAME
tomatoes	I-NAME

10	B-QTY
whole	OTHER
cardamom	B-NAME
pods	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	OTHER
teaspoon	OTHER
sweet	OTHER
paprika	OTHER

1	B-QTY
branch	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
pinch	OTHER
dried	OTHER
thyme	B-NAME
leaves	OTHER

olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
jumbo	OTHER
shrimp	B-NAME
(	OTHER
8	OTHER
to	OTHER
10	OTHER
per	OTHER
pound	B-UNIT
)	OTHER
,	OTHER
shell	OTHER
on	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
shredded	OTHER

3	OTHER
and	OTHER
1/2	OTHER
pounds	B-UNIT
Japanese	B-NAME
or	OTHER
other	OTHER
thin-skinned	OTHER
eggplants	B-NAME

1/2	B-QTY
cup	B-UNIT
pumpkin	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME

1/3	OTHER
pound	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

1	B-QTY
pound	B-UNIT
peeled	B-NAME
shrimp	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
glace	B-NAME
de	I-NAME
viande	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	OTHER
chopped	B-NAME
parsley	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
cold	B-NAME
water	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
in	OTHER
strips	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
slightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seed	I-NAME

Olive	B-NAME
oil	I-NAME
pan	OTHER
spray	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME
plus	OTHER
minced	OTHER
onions	B-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
small	OTHER
or	OTHER
2	OTHER
large	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
celery	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
mini	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
usually	OTHER
2	OTHER
bags	OTHER
)	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

3	B-QTY
ounces	B-UNIT
gin	B-NAME
,	OTHER
preferably	OTHER
Dorothy	OTHER
Parker	OTHER
American	OTHER
Gin	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped\n	OTHER

4	B-QTY
large	B-NAME
raw	I-NAME
artichoke	I-NAME
hearts	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/8-inch	I-NAME
slices	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
to	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
trimmed	OTHER
scallions	B-NAME
,	OTHER
shallots	OTHER
or	OTHER
onions	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

4	B-QTY
flour	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
zest	I-NAME
(	OTHER
about	OTHER
1	B-QTY
orange	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
such	OTHER
as	OTHER
farfalle	OTHER
,	OTHER
macaroni	OTHER
or	OTHER
shells	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
plum	I-NAME
tomato	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
diced	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
medium	B-NAME
beets	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
sherry-wine	OTHER
vinegar	B-NAME

1/2	B-QTY
pound	B-UNIT
tomatoes	OTHER
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
optional;	OTHER
omit	OTHER
if	OTHER
good	OTHER
tomatoes	OTHER
are	OTHER
not	OTHER
available	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
toasted	OTHER
Sichuan	OTHER
peppercorns	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
slices	B-UNIT
of	OTHER
lemon	B-NAME
,	OTHER
seeded	OTHER

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
lemon	B-NAME

Ice	B-NAME
cubes	I-NAME
and	I-NAME
mint	I-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	OTHER

3	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stems	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
rounds	OTHER
French	B-NAME
bread	I-NAME
1/2-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME

2	B-QTY
medium-sized	OTHER
fennel	B-NAME
bulbs	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
or	OTHER
4	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER
,	OTHER
plus	OTHER
4	OTHER
or	OTHER
5	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Steamed	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
dates	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

1	B-QTY
medium	OTHER
cauliflower	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
bottom	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
plums	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
fresh	OTHER
whole	OTHER
jalapenos	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME
,	OTHER
seeded	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth.	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Coarse	OTHER
salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
)	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Mesclun	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
anchovy	B-NAME
fillets	OTHER
,	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
fennel	B-NAME
bulb	I-NAME

2	B-QTY
ounces	OTHER
Parmigiano-Reggigano	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
Demerara	B-NAME
(	I-NAME
raw	I-NAME
)	I-NAME
sugar	I-NAME

2	B-QTY
cups	OTHER
pumpkin	B-NAME
purée	I-NAME
,	OTHER
canned	OTHER
or	OTHER
made	OTHER
from	OTHER
2	B-QTY
pounds	OTHER
fresh	OTHER
pumpkin	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
Pecorino	B-NAME
cheese	I-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME
,	OTHER
cleaned	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
swordfish	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Cilantro	B-NAME
for	OTHER
serving	OTHER

Fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
stock	B-NAME
or	OTHER
water	OTHER
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
medium-size	OTHER
onions	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
separated	OTHER
into	OTHER
rings	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
Fuji	B-NAME
apple	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
smoked	OTHER
sweet	OTHER
Spanish	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cinnamon	B-NAME
stick	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

8	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

Black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME
and	I-NAME
cooked	I-NAME
until	I-NAME
tender	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
pans	OTHER
if	OTHER
needed	OTHER

6	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER

1	B-QTY
small	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
backbone	OTHER
removed	OTHER

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
puréed	B-NAME
roasted	I-NAME
pumpkin	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER
or	OTHER
canned	OTHER
pumpkin	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
cayenne	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
medium-size	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
shredded	OTHER
cabbage	B-NAME
)	OTHER

3$1/2	B-QTY
ounces	B-UNIT
Jurancon	B-NAME
or	OTHER
other	OTHER
dry	OTHER
white	OTHER
wine	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME
tied	OTHER
in	OTHER
a	OTHER
bundle	OTHER

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
loaf	B-UNIT
country	B-NAME
bread	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
onion	OTHER
,	OTHER
quartered	OTHER

2$1/2	B-QTY
cups	OTHER
watermelon	B-NAME
chunks	I-NAME

Colman's	B-NAME
mustard	I-NAME

1	B-QTY
unbaked	OTHER
pastry	B-NAME
shell	I-NAME
in	OTHER
a	OTHER
9-inch	OTHER
pie	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
bottled	B-NAME
clam	I-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
large	OTHER
eggs	B-NAME

8-pound	OTHER
crown	B-NAME
roast	I-NAME
of	I-NAME
pork	I-NAME
(	OTHER
ask	OTHER
butcher	OTHER
to	OTHER
prepare	OTHER
crown	B-NAME
without	OTHER
any	OTHER
stuffing	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
long	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
spaghetti	OTHER
or	OTHER
linguine	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME
or	OTHER
bread	OTHER
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
shaved	OTHER
beefsteak	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME

Fresh	OTHER
black	B-NAME
pepper	I-NAME
or	OTHER
chopped	OTHER
hot	OTHER
red	OTHER
chilies	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
quartered	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
scallions	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	OTHER
brewed	OTHER
coffee	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
dry	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
24	OTHER
hours	OTHER
in	OTHER
water	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
clam	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
leftover	OTHER
shredded	OTHER
turkey	B-NAME
meat	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
recipe	B-NAME
vegetarian	I-NAME
pho	I-NAME
broth	I-NAME

1	OTHER
8-ounce	OTHER
fennal	B-NAME
bulb	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER

1	OTHER
6-pound	OTHER
duck	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
chili	I-NAME
or	OTHER
crushed	OTHER
red-pepper	OTHER
flakes	OTHER
to	OTHER
taste	OTHER

Rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

8	B-QTY
blue	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
split	OTHER
,	OTHER
large	OTHER
claws	OTHER
slightly	OTHER
cracked	OTHER

Freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minted	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME

3	OTHER
to	OTHER
4	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

Pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

10	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
powdered	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
slices	B-UNIT
angel	B-NAME
cake	I-NAME

8	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
yogurt	B-NAME

6	B-QTY
ounces	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
then	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
two-pound	OTHER
green	OTHER
or	OTHER
white	OTHER
cabbage	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	I-NAME
cut	OTHER
into	OTHER
bite-size	OTHER
cubes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
white	B-NAME
fish	I-NAME
bones	I-NAME
or	OTHER
cleaned	OTHER
heads	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

12	B-QTY
ounces	B-UNIT
skinned	OTHER
and	OTHER
boned	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

A	B-NAME
drizzle	I-NAME
of	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
long	OTHER
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
broken	OTHER
in	OTHER
two	OTHER

Finely	OTHER
ground	OTHER
coffee	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
almond	B-NAME
meal	I-NAME
,	OTHER
also	OTHER
called	OTHER
almond	B-NAME
flour	OTHER
or	OTHER
almond	B-NAME
powder	OTHER
3/4	OTHER
ounce	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

All-purpose	B-NAME
flour	I-NAME
,	OTHER
as	OTHER
needed	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
lime	B-NAME
leaves	I-NAME
or	OTHER
lime	B-NAME
zest	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
toasted	OTHER
rice	B-NAME

3	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
extract	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
slices	B-UNIT
good	OTHER
soft	OTHER
white	OTHER
bread	B-NAME
or	OTHER
whole-wheat	OTHER
bread	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
or	OTHER
large	OTHER
shallot	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
shallots	B-NAME

2	B-QTY
navel	B-NAME
oranges	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
tamarind	B-NAME
paste	I-NAME

1	B-QTY
medium	OTHER
bunch	B-UNIT
mint	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

4	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/4	B-QTY
cup	B-UNIT
thin-sliced	OTHER
peeled	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

5	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
soup	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
elbow	OTHER
macaroni	OTHER
or	OTHER
broken	OTHER
spaghetti	OTHER

4	B-QTY
large	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
ounce	B-UNIT
Pineau	OTHER
des	OTHER
Charentes	OTHER
aperitif	B-NAME
wine	I-NAME

1/2	B-QTY
cup	OTHER
water	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
dried	OTHER
ancho	OTHER
chili	B-NAME
(	OTHER
or	OTHER
3	OTHER
dried	OTHER
anorra	OTHER
chilies	OTHER
)	OTHER
,	OTHER
stemmed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
savory	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
fair-trade	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
vanilla	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
grape-seed	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

1$1/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry-roasted	OTHER
salted	OTHER
peanuts	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
oregano	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
marjoram	OTHER

3	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	B-NAME
or	I-NAME
8	I-NAME
small	I-NAME
fillets	I-NAME
of	I-NAME
flounder	I-NAME
or	I-NAME
other	OTHER
flatfish	OTHER
,	B-NAME
1$1/2	I-NAME
pounds	I-NAME
or	I-NAME
more	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
63	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
halved	OTHER
green	OTHER
or	OTHER
red	OTHER
seedless	OTHER
grapes	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sliced	B-NAME
bamboo	I-NAME
shoots	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
fresh	B-NAME
,	OTHER
peeled	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
diced	OTHER
or	OTHER
grated	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

15	B-QTY
calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
honey	B-NAME

1	B-QTY
ripe	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
defatted	OTHER
chicken	OTHER
stock	OTHER

4	B-QTY
poached	OTHER
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shrimp	OTHER
or	OTHER
fish	OTHER
stock	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
diced	B-NAME
radishes	I-NAME
\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
mango	B-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
tenderloin	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
pieces	OTHER
and	OTHER
flattened	OTHER
to	OTHER
almost	OTHER
1/4	OTHER
inch	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
1/2	B-RANGE_END
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
best	OTHER
quality	OTHER
sherry	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
golden	B-NAME
caviar	I-NAME

1	B-QTY
loin	B-NAME
veal	I-NAME
chop	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
wild	OTHER
or	OTHER
cultivated	OTHER
currant	B-NAME
tomatoes	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
whole	OTHER
clove	B-UNIT

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
crushed	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/2	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

16	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

6	B-QTY
ounces	B-UNIT
gingerroot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	OTHER
-10-ounce	OTHER
packages	OTHER
frozen	OTHER
raspberries	B-NAME
,	OTHER
defrosted	OTHER
,	OTHER
or	OTHER
fresh	OTHER
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Juice	B-NAME
and	I-NAME
zest	I-NAME
from	I-NAME
1	I-NAME
lemon	I-NAME

24	B-QTY
saltine	B-NAME
crackers	I-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
small	OTHER
zucchini	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
bone-in	B-NAME
rib-eye	I-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
inches	OTHER
thick	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
filets	OTHER
of	OTHER
mahi-mahi	B-NAME
,	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
1/2-inch	OTHER
thick	OTHER
(	OTHER
swordfish	OTHER
with	OTHER
the	OTHER
skin	OTHER
trimmed	OTHER
off	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Advance	B-NAME
preparation:	I-NAME
This	I-NAME
will	I-NAME
keep	I-NAME
for	OTHER
3	OTHER
or	OTHER
4	OTHER
days	OTHER
in	OTHER
the	OTHER
refrigerator.	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
slivered	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
coarse	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
toasted	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

parsley.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
Hass	B-NAME
avocado	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
with	OTHER
leaves	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
or	I-NAME
arrowroot	I-NAME
dissolved	I-NAME
in	I-NAME
2	I-NAME
tablespoons	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
black	B-NAME
cabbage	I-NAME
(	OTHER
cavalo	OTHER
nero	OTHER
)	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
cinnamon	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	OTHER
broken	B-NAME
pecans	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Dash	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME
(	OTHER
from	OTHER
about	OTHER
1/2	OTHER
lime	B-NAME
)	OTHER

1	B-QTY
ají	B-NAME
caballero	I-NAME
pepper	I-NAME
(	OTHER
or	OTHER
use	OTHER
1	B-QTY
fresno	OTHER
chile	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon\n	OTHER

1	B-QTY
medium-size	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
barberries	B-NAME
or	OTHER
chopped	OTHER
dried	OTHER
apricots	OTHER
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
1/2	OTHER
hour	OTHER
and	OTHER
drained	OTHER

1	B-QTY
whole	OTHER
zucchini	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
matchlike	OTHER
sticks	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Candied	B-NAME
orange	I-NAME
peel	I-NAME
or	OTHER
biscotti	OTHER
,	OTHER
for	OTHER
optional	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
smoked	I-NAME
paprika	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
dusting	OTHER
the	OTHER
board	OTHER

3	B-QTY
green	OTHER
onions	B-NAME

1$1/4	B-QTY
cup	B-UNIT
plump	B-NAME
raisins	I-NAME
(	OTHER
3/4	OTHER
cup	B-UNIT
sultanas	OTHER
and	OTHER
1/2	OTHER
cup	B-UNIT
regular	OTHER
variety	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sliced	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Shredded	OTHER
romaine	B-NAME
lettuce	I-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
approximately	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Honey	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
thyme	OTHER
leaves	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
of	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
a	OTHER
sprig	OTHER
of	OTHER
sage	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
honeydew	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
radish	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

1	OTHER
15-ounce	OTHER
container	OTHER
ricotta	OTHER
cheese	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled;	OTHER
1	OTHER
quartered	OTHER
,	OTHER
1	OTHER
grated	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cardamom	B-NAME

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
approximately	OTHER
3	OTHER
pounds	OTHER

20	B-QTY
baby	B-NAME
artichokes	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
1	I-NAME
crushed	I-NAME
,	I-NAME
2	I-NAME
minced	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper\n	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
pineapple	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
peeled	B-NAME
and	I-NAME
cored	I-NAME
pineapple	I-NAME
)	OTHER

3	B-QTY
cups	B-UNIT
watermelon	B-NAME
puree	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1	OTHER
additional	OTHER
clove	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pork	B-NAME
loins	OTHER
,	OTHER
rind	OTHER
removed	OTHER
and	OTHER
kept	OTHER
separate	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
salt	OTHER
cod	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
24	OTHER
hours	OTHER
,	OTHER
water	OTHER
changed	OTHER
twice	OTHER

1/2	B-QTY
pound	B-UNIT
cooked	B-NAME
crawfish	I-NAME
tails	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
minced	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

A	OTHER
saucy	B-NAME
hot	I-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Tapatio	OTHER
or	OTHER
Frank’s	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

3	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
bourbon	B-NAME
,	OTHER
rye	OTHER
or	OTHER
other	OTHER
whiskey	OTHER
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

.5	OTHER
ounce	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

3	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
whole	B-NAME
scallions	I-NAME
,	OTHER
cut	OTHER
diagonally	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
on	OTHER
the	OTHER
bias	OTHER

A	OTHER
sprinkling	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
marc	B-NAME
de	I-NAME
bourgogne	I-NAME
,	OTHER
Italian	OTHER
grappa	OTHER
or	OTHER
Calvados	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
flowerettes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
maple	OTHER
sugar	B-NAME

1/2	B-QTY
ounce	B-UNIT
crème	OTHER
de	B-NAME
cassis	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3/4	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
sugar	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
jicama	B-NAME
,	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

3	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	OTHER
of	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
pound	B-UNIT
puff	B-NAME
pastry	I-NAME
,	OTHER
preferably	OTHER
made	OTHER
with	OTHER
butter	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
rice	OTHER
flour	B-NAME
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
specialty	OTHER
stores	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
2$1/2-pound	B-QTY
chunk	OTHER
of	OTHER
slab	B-NAME
bacon	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter/56	OTHER
grams	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Ground	OTHER
cinnamon	B-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cooked	OTHER
pork	B-NAME
or	OTHER
stewed	OTHER
beef	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
mixed	B-NAME
dried	I-NAME
fruit	I-NAME
,	OTHER
like	OTHER
raisins	OTHER
,	OTHER
currants	OTHER
,	OTHER
chopped	OTHER
dried	B-NAME
figs	OTHER
,	OTHER
chopped	OTHER
dried	B-NAME
apricots	OTHER
,	OTHER
dried	B-NAME
cranberries	OTHER

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
outer	OTHER
layers	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-by-	OTHER
1/2-inch	OTHER
matchsticks	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
if	OTHER
necessary	OTHER

1	B-QTY
cup	B-UNIT
halved	OTHER
red	B-NAME
seedless	I-NAME
grapes	I-NAME

2	B-QTY
tablespoons	OTHER
breadcrumbs	B-NAME

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1/2	B-QTY
oz.	OTHER
Pierre	B-NAME
Ferrand	I-NAME
orange	I-NAME
Curaçao	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
gooseberry	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cornstarch	OTHER
for	OTHER
dusting	OTHER

Chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
peanuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

10	B-QTY
Roma	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

2$3/4-inch-thick	OTHER
slices	B-UNIT
Tuscan-style	OTHER
bread	B-NAME
,	OTHER
halved	OTHER

Salt	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
topping	OTHER

Dash	OTHER
of	OTHER
grated	B-NAME
nutmeg	I-NAME

About	OTHER
750	B-QTY
grams	B-UNIT
oranges	B-NAME
(	OTHER
you	OTHER
may	OTHER
not	OTHER
need	OTHER
all	OTHER
of	OTHER
them	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME
or	I-NAME
stock	I-NAME
(	I-NAME
chicken	I-NAME
or	I-NAME
vegetable	I-NAME
)	I-NAME

6	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

4	B-QTY
thinly	OTHER
sliced	OTHER
,	OTHER
peeled	OTHER
carrots	B-NAME

1/2	B-QTY
pound	B-UNIT
regular	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
cut	OTHER
chives	B-NAME

4	B-QTY
cups	B-UNIT
salted	B-NAME
water	I-NAME

2	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
pecorino	I-NAME
Romano	I-NAME
cheese	I-NAME

2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
hot	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
pricked	OTHER
with	OTHER
the	OTHER
tines	OTHER
of	OTHER
a	OTHER
fork	OTHER

Cilantro	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
medium	B-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
large	I-NAME
pieces	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
beef	I-NAME
chuck	I-NAME
,	OTHER
pork	OTHER
\n	OTHER
shoulder	OTHER
,	OTHER
lamb	OTHER
shoulder	OTHER
or	OTHER
chicken	OTHER
\n	OTHER
(	OTHER
thigh	OTHER
)	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Salt	OTHER
to	OTHER
taste\n	OTHER

Fresh	OTHER
mint	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
brown	B-NAME
rice	I-NAME
,	OTHER
barley	OTHER
,	OTHER
quinoa	OTHER
or	OTHER
another	OTHER
grain	OTHER
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
keep	OTHER
hot	OTHER
)	OTHER

Sea	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
slices	B-UNIT
crusty	OTHER
country	OTHER
bread	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
spicy	B-NAME
Egyptian	I-NAME
dukkah	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
large	OTHER
artichoke	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
1-pound	OTHER
lobsters	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
ginger	B-NAME

4	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

16	B-QTY
sea	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
okra	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
clean	OTHER
and	OTHER
dry	OTHER
flat-leaf	B-NAME
Italian	I-NAME
parsley	I-NAME
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
goats'	B-NAME
milk	I-NAME
yogurt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
peeled	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Minced	OTHER
fresh	B-NAME
parsley	I-NAME
or	I-NAME
chives	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
cauliflower	B-NAME
(	OTHER
or	OTHER
cauliflower	B-NAME
trim	OTHER
)	OTHER
,	OTHER
1/4-inch	OTHER
dice	OTHER
,	OTHER
about	OTHER
11	OTHER
ounces	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

5	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
creamers	OTHER
or	OTHER
other	OTHER
small	OTHER
(	OTHER
1-inch	OTHER
to	OTHER
1$1/2-inch	OTHER
diameter	OTHER
)	OTHER
potatoes	B-NAME

1/4	B-QTY
pound	B-UNIT
salt	OTHER
pork	B-NAME

Salt	B-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
large	OTHER
lemon	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ounces	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
organic	OTHER
lavender	B-NAME
flowers	I-NAME
or	OTHER
a	OTHER
2-inch	OTHER
cinnamon	OTHER
stick	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
Italian	I-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
frozen	OTHER
or	OTHER
canned	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
medium	OTHER
mushrooms	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
sun-dried	B-NAME
tomato	I-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
strong	OTHER
mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced\n\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
wasabi	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
fresh	OTHER
rosemary	B-NAME
sprig	B-UNIT

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
unpeeled	OTHER
and	OTHER
shredded	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	OTHER
teaspoon	B-UNIT
brown	OTHER
sugar	OTHER

2	OTHER
cups	OTHER
milk	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureéd	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ancho	B-NAME
chili	I-NAME
powder	I-NAME
or	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

4	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
peaches	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
cups	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
Sun	OTHER
Gold	OTHER
,	OTHER
halved	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
whole	OTHER
cloves	B-NAME

3	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
cans	OTHER
kidney	B-NAME
beans	I-NAME
and	I-NAME
their	I-NAME
liquid	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	OTHER
11-to-12-pound	OTHER
turkey	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
or	OTHER
more	OTHER
,	OTHER
according	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
each	OTHER
2	B-QTY
inches	OTHER
long	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
nutmeg	B-NAME

24	B-QTY
clams	B-NAME
or	OTHER
mussels	OTHER
or	OTHER
1	OTHER
pound	OTHER
fresh	OTHER
lump	OTHER
crab	OTHER
meat	OTHER
or	OTHER
16-20-count	OTHER
jumbo	OTHER
shrimp	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

48	B-QTY
baby	B-NAME
artichokes	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
pound	B-UNIT
garlic	B-NAME
sausage	I-NAME
,	OTHER
preferably	OTHER
unsmoked	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
less	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

a	OTHER
little	OTHER
balsamic	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
peeled	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
or	OTHER
4	OTHER
scallions	B-NAME
,	OTHER
slivered	OTHER

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Pinch	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
pound	B-UNIT
chanterelle	B-NAME
mushrooms	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
or	OTHER
blood	OTHER
orange	B-NAME
juice	I-NAME
(	OTHER
Oranfrizer	OTHER
brand	OTHER
preferred	OTHER
but	OTHER
not	OTHER
essential	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
drained	OTHER
black	OTHER
beans	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	OTHER
cheese	B-NAME

Dash	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
medium	B-NAME
white	I-NAME
or	I-NAME
yellow	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
quartered	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	OTHER

3	B-QTY
pounds	B-UNIT
ripe	B-NAME
nectarines	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

1	B-QTY
teaspoon	OTHER
whole	B-NAME
cloves	I-NAME

2	B-QTY
ripe	OTHER
pears	B-NAME

3/4	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
medium	B-NAME
delicata	I-NAME
squash	I-NAME
(	I-NAME
About	I-NAME
1	I-NAME
pound	I-NAME
each	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME

3	B-QTY
stems	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

Spray	B-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Lime	B-NAME
or	I-NAME
lemon	I-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	OTHER
teaspoon	OTHER
balsamic	OTHER
vinegar	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarter-inch	OTHER
lengths	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
canned	OTHER
chickpeas	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME

Fresh	OTHER
rosemary	B-NAME
sprigs	B-UNIT
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
leaves	OTHER

4	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
wedges	OTHER
,	OTHER
peeled	OTHER
or	OTHER
unpeeled	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME
or	OTHER
soy	OTHER
sauce	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
green	B-NAME
coriander	I-NAME

2	B-QTY
oz.	OTHER
Herradura	B-NAME
reposado\ntequila	OTHER

4	B-QTY
frozen	OTHER
strawberries	B-NAME

Minced	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
capers	OTHER
and	OTHER
tomato	OTHER
sauce	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
well-drained	OTHER
,	OTHER
chopped	OTHER
frozen	OTHER
spinach	B-NAME
(	OTHER
thawed	OTHER
)	OTHER
or	OTHER
blanched	OTHER
fresh	OTHER
spinach	B-NAME
leaves	OTHER

2	B-QTY
cups	B-UNIT
minus	OTHER
3	OTHER
tablespoons	OTHER
whole	B-NAME
milk	I-NAME

1$1/2	B-QTY
cups	B-UNIT
apple	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
okra	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
syrup	I-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

4	B-QTY
veal	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
imported	OTHER
peanut	B-NAME
oil	I-NAME

6	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
small	OTHER
red	B-NAME
snapper	I-NAME
fillets	B-UNIT
,	OTHER
skinned	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
but	OTHER
left	OTHER
whole	OTHER

8	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
chickpeas	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER

12	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
level	OTHER
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

Chili	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
passed	OTHER
separately	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
sweet	I-NAME
onion	I-NAME
,	OTHER
such	OTHER
as	OTHER
Vidalia	OTHER

1	B-QTY
muskmelon	B-NAME
(	OTHER
honeydew	OTHER
or	OTHER
cantaloupe	OTHER
)	OTHER
,	OTHER
rind	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
or	OTHER
lengthwise	OTHER
in	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
kale	B-NAME
,	OTHER
escarole	OTHER
,	OTHER
spinach	OTHER
or	OTHER
swiss	OTHER
chard	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
coarsely	OTHER
shredded	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
,	OTHER
canola	OTHER
,	OTHER
rice	OTHER
bran	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
in	OTHER
cluding	OTHER
green	OTHER
part	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
large	OTHER
quinces	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER
each	OTHER

1	B-QTY
bunch	B-UNIT
black	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER

Poached	OTHER
eggs	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
well	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
cooked	OTHER
chard	B-NAME
or	OTHER
other	OTHER
greens	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
cooled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chile	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
medjool	B-NAME
dates	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
available	OTHER
at	OTHER
stores	OTHER
with	OTHER
a	OTHER
good	OTHER
dried	OTHER
fruit	OTHER
selection	OTHER
)	OTHER

6	B-QTY
oranges	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sections	OTHER
cut	OTHER
from	OTHER
between	OTHER
the	OTHER
membranes	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
either	OTHER
soft	OTHER
sandwich	OTHER
squares	OTHER
or	OTHER
large	OTHER
peasant-style	OTHER
slices	B-UNIT
,	OTHER
not	OTHER
more	OTHER
than	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME
or	OTHER
thyme	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
julienned	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME
strips	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

12	B-QTY
ounces	B-UNIT
beer	B-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3/4	B-QTY
pound	B-UNIT
parsnips	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

45	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
meal	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER
at	OTHER
last	OTHER
minute	OTHER

Shredded	OTHER
coconut	B-NAME

3	B-QTY
cups	B-UNIT
puffed	B-NAME
brown	I-NAME
rice	I-NAME
cereal	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
harissa	B-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER
(	B-NAME
optional	OTHER
)	B-NAME

2$1/3	OTHER
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME

1/2	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
oil-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	B-NAME
garlic	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
tender	OTHER
stems	OTHER
and	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
small	OTHER
or	OTHER
3	OTHER
large	OTHER
Bosc	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cored	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
1	OTHER
small	OTHER
carrot	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
ounces	OTHER
walnut	B-NAME
pieces	I-NAME
about	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
ounces	OTHER
absinthe	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
poppy	B-NAME
seeds	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
sticks	B-UNIT
cinnamon	B-NAME
or	OTHER
Chinese	OTHER
cinnamon	B-NAME
bark	OTHER
,	B-NAME
about	I-NAME
1/2	I-NAME
ounce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
coriander	B-NAME

3	B-QTY
cups	B-UNIT
baby	B-NAME
arugula	I-NAME
or	OTHER
watercress	OTHER

Salt	OTHER

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
pounds	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/4	B-QTY
pound	B-UNIT
endive	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Roasted	OTHER
peppers	OTHER

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
tablespoon	B-UNIT
schmaltz	B-NAME
(	I-NAME
rendered	I-NAME
chicken	I-NAME
fat	I-NAME
)	I-NAME
or	OTHER
kosher	OTHER
vegetable	OTHER
oil	OTHER

8	B-QTY
small	OTHER
Belgian	B-NAME
endives	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
1/4-inch	OTHER
slices	OTHER
lollo	B-NAME
rosso	I-NAME
or	OTHER
red	OTHER
leaf	OTHER
lettuce	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
Idaho	B-NAME
potatoes	I-NAME

1	B-QTY
cup	OTHER
Greek	B-NAME
yogurt	I-NAME

3	B-QTY
chicken	B-NAME
breast	I-NAME
halves	OTHER
with	OTHER
bone	OTHER
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
2	OTHER

Pineapple	B-NAME
wedge	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2/3	OTHER
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
peeled	B-NAME
,	I-NAME
blanched	I-NAME
fava	I-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Chopped	OTHER
chives	B-NAME
and/or	OTHER
croutons	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME
or	I-NAME
thick	I-NAME
Greek-style	I-NAME
yogurt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
2$1/2-pound	B-UNIT
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
3	OTHER
)	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
green	OTHER
,	OTHER
fragrant	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
batons	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	I-NAME
agave	I-NAME
nectar	I-NAME
,	I-NAME
malt	I-NAME
extract	I-NAME
or	I-NAME
rice	I-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Braeburn	OTHER
or	OTHER
granny	OTHER
smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
bottle	B-UNIT
rich	OTHER
,	OTHER
full-bodied	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Amarone	OTHER

1	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME
,	OTHER
preferably	OTHER
Indian	OTHER
Head	OTHER
or	OTHER
Quaker	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
collard	B-NAME
greens	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
dill	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

2	B-QTY
dried	B-NAME
red	I-NAME
peppers	I-NAME

16	B-QTY
or	OTHER
20	OTHER
fat	B-NAME
asparagus	I-NAME
stalks	I-NAME

2	B-QTY
large	OTHER
,	OTHER
compact	OTHER
heads	OTHER
Belgian	B-NAME
endive	I-NAME

1/2	B-QTY
cup	B-UNIT
goat	B-NAME
curd	I-NAME
(	OTHER
or	OTHER
fresh	OTHER
goat	B-NAME
cheese	OTHER
)	OTHER
,	OTHER
chilled	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
fresh	OTHER
sage	B-NAME
leaf	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

Melted	OTHER
butter	B-NAME
and	I-NAME
freshly	OTHER
grated	OTHER
cheese	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

4	B-QTY
teaspoons	B-UNIT
nutritional	B-NAME
yeast	I-NAME

2$1/3	OTHER
to	OTHER
2$1/2	OTHER
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016147-simple-marinara-sauce">marinara	OTHER
sauce</a>	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
fresh	OTHER
mint	B-NAME
leaf	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
pizza	I-NAME
dough	I-NAME

5	B-QTY
cups	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
grated	OTHER
potatoes	B-NAME
(	OTHER
use	OTHER
a	OTHER
starchy	OTHER
potato	OTHER
like	OTHER
Idaho	OTHER
or	OTHER
Yukon	OTHER
gold	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
ground	B-NAME
clove	I-NAME

1	B-QTY
quart	B-UNIT
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME
or	OTHER
mint	OTHER
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
tablespoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
each	OTHER
dried	OTHER
thyme	OTHER
,	OTHER
savory	OTHER
,	OTHER
basil	OTHER
and	OTHER
marjoram	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2\t	OTHER
tablespoons\tlight\tbrown\tsugar	OTHER

1$1/2	B-QTY
cups	B-UNIT
superfine	B-NAME
chickpea	I-NAME
flour	I-NAME
(	OTHER
gram	OTHER
flour	B-NAME
)	OTHER

3	B-QTY
teaspoons	OTHER
granulated	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
graulated	OTHER
sugar	B-NAME

1/2	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
small	OTHER

18-inch	OTHER
piece	B-UNIT
daikon	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cooked	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

1/4	B-QTY
cup	B-UNIT
raw	OTHER
cashews	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1/4	OTHER
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
(	OTHER
140	OTHER
grams	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME
or	OTHER
sour-mash	OTHER
whisky	OTHER
like	OTHER
Jack	OTHER
Daniel's	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Reggiano	B-NAME
Parmesan	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME
breast	I-NAME
meat	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cornichons	B-NAME
with	OTHER
their	OTHER
juice	OTHER

Nonstick	B-NAME
vegetable	I-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
ounces	B-UNIT
dried	OTHER
morels	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
or	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil\n	OTHER

Dark	OTHER
green	OTHER
leaves	OTHER
from	OTHER
1	B-QTY
leek	B-NAME
(	OTHER
reserve	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
for	OTHER
risotto	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
or	OTHER
watercress	OTHER

2	B-QTY
teaspoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
cider	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
red	OTHER
or	OTHER
black	OTHER
quinoa	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
scallion	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
high-fat	OTHER
European	OTHER
style	OTHER
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
to	B-NAME
2	B-RANGE_END
small	B-NAME
or	I-NAME
medium	I-NAME
garlic	I-NAME
cloves	B-UNIT
(	B-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
peeled	OTHER
,	B-NAME
green	OTHER
shoot	OTHER
removed	OTHER

2	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
or	OTHER
1	OTHER
pint	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
14-ounce	B-UNIT
can	I-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

85	B-QTY
grams	B-UNIT
egg	B-NAME
whites	I-NAME
(	OTHER
2$1/2	OTHER
whites	B-NAME
)	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	OTHER
small	OTHER
potato	B-NAME
(	OTHER
1$1/2	B-QTY
ounces	B-UNIT
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
Meyer	OTHER
lemon	B-NAME

2	B-QTY
ounces	B-UNIT
stale	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
baguette	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
2	B-QTY
cups	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

7	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
(	OTHER
50	OTHER
percent	OTHER
or	OTHER
higher	OTHER
cocoa	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
halved	OTHER
across	OTHER
the	OTHER
equator	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1	B-QTY
gallon	B-UNIT
whole	B-NAME
milk	I-NAME
very	OTHER
fresh	OTHER
,	OTHER
preferably	OTHER
not	OTHER
ultra-pasteurized	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
half	OTHER
cream	OTHER
and	OTHER
half	OTHER
milk	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
single	OTHER
crust	B-NAME
pie	I-NAME
pastry	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2957-pie-pastry"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
rolled	OTHER
flat	OTHER
and	OTHER
placed	OTHER
in	OTHER
a	OTHER
9-inch	OTHER
pie	B-NAME
plate	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME

2$3/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Finely	B-NAME
chopped	I-NAME
zest	I-NAME
of	I-NAME
1	I-NAME
orange	I-NAME
,	I-NAME
preferably	I-NAME
organic	I-NAME

7	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
cups	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
pound	B-UNIT
Italian	OTHER
sausage	B-NAME
,	OTHER
a	OTHER
mix	OTHER
of	OTHER
hot	OTHER
and	OTHER
sweet	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

3	B-QTY
cups	B-UNIT
Thin	B-NAME
Coconut	I-NAME
Milk	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017676-thin-coconut-milk">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

6	B-QTY
medium	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

2	B-QTY
to	B-NAME
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
medium	B-UNIT
Vidalia	B-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Cayenne	B-NAME
pepper	I-NAME

2	B-QTY
or	OTHER
3	OTHER
eggs	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

20	B-QTY
peppercorns	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
Italian	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
crumbled	OTHER
feta	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
farmer's	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Olive	OTHER
oil	B-NAME
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
orange	B-NAME

Freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
dried	B-NAME
currants	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
de-veined	OTHER
(	OTHER
Look	OTHER
for	OTHER
domestic	OTHER
farmed	OTHER
shrimp	B-NAME
or	OTHER
Oregon	OTHER
pink	OTHER
shrimp.	OTHER
)	OTHER

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
)	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

Toasted	B-NAME
finely	I-NAME
chopped	I-NAME
nuts	I-NAME
and/or	I-NAME
toasted	I-NAME
coconut	I-NAME
,	I-NAME
for	I-NAME
topping	I-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
the	I-NAME
bowl.	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
bitters	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne\n	OTHER

2	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
cereal	I-NAME
,	OTHER
uncooked	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	OTHER
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
fresh	OTHER
jalapeno	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
canned	OTHER
jalapeno	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
plus	OTHER
additional	OTHER
for	OTHER
frying	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
warm	OTHER
honey	B-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Lemon	B-NAME
wedges	OTHER

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
pod	OTHER
cardamom	B-NAME

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

A	OTHER
few	OTHER
leaves	OTHER
of	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
vegetarian	OTHER
Parmesan	B-NAME
cheese	I-NAME

20	B-QTY
leaves	B-UNIT
sage	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
pounds	B-UNIT
of	OTHER
meaty	B-NAME
lamb	I-NAME
bones	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

3/4	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
white	B-NAME
rum	I-NAME
,	OTHER
preferably	OTHER
Banks	OTHER
7	OTHER

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	OTHER
beans	B-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
plums	I-NAME

Unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
for	OTHER
brushing	OTHER
pan	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
several	OTHER
sprigs	B-UNIT
of	OTHER
cilantro	OTHER

1/4	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
roughly	I-NAME
chopped	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
12	OTHER
grams	OTHER
chia	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
coriander	B-NAME

1	B-QTY
medium	OTHER
Vidalia	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
to	I-NAME
taste\n\n	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Cucumber	B-NAME
spears	I-NAME
or	OTHER
rounds	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
plain	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
chopped	B-NAME
garlic	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
recipe	B-NAME
spicy	OTHER
cold	OTHER
braised	OTHER
celery	B-NAME
,	OTHER
made	OTHER
by	OTHER
cutting	OTHER
celery	B-NAME
stalks	OTHER
across	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER
and	OTHER
omitting	OTHER
the	OTHER
cilantro	OTHER

1/2	B-QTY
pint	B-UNIT
raspberries	B-NAME

12	B-QTY
black	B-NAME
Italian	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
soy	I-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
about	OTHER
2	OTHER
ears	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
quinoa	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

4	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
52	OTHER
grams	OTHER
)	OTHER
regular	B-NAME
semolina	I-NAME
flour	I-NAME
or	I-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
for	OTHER
handling	OTHER
the	OTHER
dough	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pound	B-UNIT
dried	OTHER
red	B-NAME
beans	I-NAME
(	OTHER
preferably	OTHER
New	OTHER
Orleans	OTHER
Camelia	OTHER
brand	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
shrimp	B-NAME
,	OTHER
or	OTHER
3	OTHER
pounds	B-UNIT
head-on	OTHER
shrimp	B-NAME
,	OTHER
left	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
grated	B-NAME
nutmeg	I-NAME
to	I-NAME
taste	I-NAME

2/3	OTHER
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
packed	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME
,	OTHER
preferably	OTHER
cannelini	OTHER
or	OTHER
navy	OTHER
beans	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
mixed	OTHER
wild	B-NAME
mushrooms	I-NAME
(	OTHER
like	OTHER
portobello	OTHER
,	OTHER
shiitake	OTHER
and	OTHER
cremini	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER
,	OTHER
stems	OTHER
reserved	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
cups	B-UNIT
stemmed	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
best-quality	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
Maldon	OTHER

14	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

A	OTHER
few	OTHER
leaves	OTHER
of	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
eau	B-NAME
de	I-NAME
vie	I-NAME
de	I-NAME
framboises	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
navel	B-NAME
oranges	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish.	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1	B-QTY
whole	B-NAME
chicken	I-NAME
breast	I-NAME
on	I-NAME
the	I-NAME
bone	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
split	OTHER
,	OTHER
or	OTHER
2	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	OTHER
,	OTHER
1$1/3	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
peppers	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
ready-cut	OTHER
green	B-NAME
peppers	I-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Cooked	OTHER
pasta	B-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	OTHER

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	OTHER
sugar	B-NAME

8	B-QTY
small	OTHER
pitted	OTHER
green	B-NAME
nicoise	I-NAME
olives	I-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
(	I-NAME
about	I-NAME
1/4	I-NAME
teaspoon	I-NAME
)	I-NAME

2	B-QTY
bunches	B-UNIT
baby	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
leaving	OTHER
1	OTHER
inch	OTHER
of	OTHER
green	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1$1/2	OTHER
cups	B-UNIT
plus	OTHER
2/3	OTHER
cup	B-UNIT
water	B-NAME

4	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME
,	OTHER
made	OTHER
from	OTHER
one	OTHER
package	OTHER
graham	B-NAME
crackers	OTHER
,	OTHER
which	OTHER
has	OTHER
9	OTHER
full	OTHER
cracker	B-NAME
sheets	OTHER

10	B-QTY
cups	B-UNIT
washed	OTHER
and	OTHER
stemmed	OTHER
fresh	OTHER
greens	B-NAME
,	OTHER
like	OTHER
spinach	OTHER
,	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
dandelions	OTHER
or	OTHER
a	OTHER
mixture	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

4	B-QTY
stalks	B-UNIT
crisp	OTHER
,	OTHER
cold	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
cream	B-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
branch	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
to	OTHER
grease	OTHER
baking	OTHER
dish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
7	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
spaghetti	B-NAME
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rings	OTHER

Ginger	B-NAME
juice	I-NAME
,	OTHER
grated	OTHER
from	OTHER
1	OTHER
large	OTHER
piece	OTHER
ginger	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
to	OTHER
4	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
pound	B-UNIT
mild	OTHER
to	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
(	OTHER
Anaheim	OTHER
or	OTHER
poblano	OTHER
)	OTHER

Croutons	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
cups	OTHER
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/4	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

2	B-QTY
corn	OTHER
tortillas	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
use	OTHER
more	OTHER
or	OTHER
less	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
roasted	OTHER
hazelnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

Slivered	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Minced	OTHER
cilantro	B-NAME
or	I-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
cooled	OTHER
to	OTHER
tepid	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chile	B-NAME
powder	I-NAME
,	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
cold	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
if	OTHER
necessary	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME
(	OTHER
or	OTHER
2	OTHER
allspice	B-NAME
berries	OTHER
)	OTHER

1	B-QTY
small	OTHER
dried	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
English	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
1/8	OTHER
,	OTHER
-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
cups	B-UNIT
ketchup	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
marjoram	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	OTHER
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
ears	OTHER
)	OTHER

1	B-QTY
8-inch	OTHER
loaf	B-UNIT
brioche	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
off	OTHER
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
1/4-inch	OTHER
thick	OTHER

3/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

Salt	B-NAME

8	B-QTY
medium	OTHER
cooked	OTHER
shrimp	B-NAME

1	B-QTY
bunch	B-UNIT
or	OTHER
part	OTHER
of	OTHER
1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
tops	OTHER
broken	OTHER
into	OTHER
florets	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
sticks	OTHER
cut	OTHER
into	OTHER
eights	OTHER
if	OTHER
very	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
green	B-NAME
peas	I-NAME
or	OTHER
one	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
(	OTHER
may	OTHER
be	OTHER
imperfect	OTHER
or	OTHER
overripe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME
or\ncurry	OTHER
powder	OTHER

2	B-QTY
tablespoons	B-UNIT
unrefined	B-NAME
peanut	I-NAME
oil	I-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

12	B-QTY
ounces	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
freshly	OTHER
made	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
leeks	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

3	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
work	OTHER
surface	OTHER

7	B-QTY
ounces	B-UNIT
smoked	OTHER
provolone	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sake\n	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
tarragon	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
pinch	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	OTHER
tablespoons	OTHER
sherry	OTHER
vinegar	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
small	OTHER
beets	B-NAME
,	OTHER
greens	OTHER
discarded	OTHER
,	OTHER
beets	B-NAME
washed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
or	OTHER
more	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
,	OTHER
seeded	OTHER
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
lemon	B-NAME

Chopped	B-NAME
walnuts	I-NAME
for	I-NAME
garnish	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Marinara	B-NAME
sauce	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
osetra	B-NAME
malossol	I-NAME
caviar	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
or	OTHER
curry	B-NAME
paste	OTHER

1	B-QTY
pint	B-UNIT
fig	B-NAME
preserves	I-NAME
,	OTHER
mashed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

120	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
hazelnut	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	OTHER

3/4	B-QTY
cup	B-UNIT
short-grain	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
light-brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

2$1/2	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
/	OTHER
250	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
durum	OTHER
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
Stilton	OTHER
or	OTHER
Gorgonzola	OTHER
cheese	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME

1	B-QTY
smoked	B-NAME
trout	I-NAME
,	I-NAME
skinned	I-NAME
and	I-NAME
filleted	I-NAME
,	I-NAME
each	I-NAME
fillet	I-NAME
halved	I-NAME
lengthwise	I-NAME
and	I-NAME
crosswise	I-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
juniper	B-NAME
berries	I-NAME
,	I-NAME
lightly	I-NAME
crushed	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
Mexican	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
mint	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
peach	B-NAME
liqueur	I-NAME
,	OTHER
preferably	OTHER
Leopold	OTHER
Brothers	OTHER
or	OTHER
Mathilde	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1$1/3	OTHER
cups	B-UNIT
self-raising	OTHER
flour	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Freshly	OTHER
ground	B-NAME
pepper\n	OTHER

4	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
or	OTHER
yuca	OTHER
starch	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	OTHER
small	OTHER
rutabaga	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
approximately	OTHER
2	B-QTY
cups	B-UNIT

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

Dried	OTHER
oregano	B-NAME

10	B-QTY
large	OTHER
green	B-NAME
leaves	I-NAME
,	OTHER
any	OTHER
decorative	OTHER
kind	OTHER
1	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
well	OTHER
crumbled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-NAME
cups	I-NAME
blanched	I-NAME
almonds	I-NAME
,	I-NAME
toasted	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME
,	OTHER
pulp	OTHER
included	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
thoroughly	OTHER
scrubbed	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
bearded	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

3	B-QTY
small	OTHER
dried	OTHER
hot	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
lemon	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
lemon	B-NAME
zest	OTHER
,	OTHER
with	OTHER
juice	OTHER
squeezed	OTHER
out	OTHER
and	OTHER
reserved	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
milk	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Kosher	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

Bones	OTHER
and	OTHER
trimmings	OTHER
from	OTHER
1	B-QTY
large	OTHER
white-fleshed	OTHER
fish	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
,	OTHER
canola	OTHER
,	OTHER
sunflower	OTHER
,	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
short	OTHER
grain	OTHER
rice	B-NAME
like	OTHER
arborio	OTHER
,	OTHER
cooked	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
whiting	B-NAME
,	OTHER
gutted	OTHER
,	OTHER
gilled	OTHER
and	OTHER
scaled	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
quarts	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	OTHER
6-ounce	OTHER
fillets	OTHER
of	OTHER
turbot	B-NAME
,	OTHER
cod	OTHER
,	OTHER
halibut	OTHER
or	OTHER
black	OTHER
sea	OTHER
bass	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/4	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
minced	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
(	OTHER
preferably	OTHER
1	OTHER
red	OTHER
and	OTHER
1	OTHER
green	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Shaved	OTHER
pickled	OTHER
ginger	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
available	OTHER
at	OTHER
Oriental	OTHER
markets	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
porcini	I-NAME
or	I-NAME
other	I-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
or	I-NAME
slivered	I-NAME
almonds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

3	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

neutral	B-NAME
oil	I-NAME

Chardonnay	B-NAME
,	I-NAME
lemon	I-NAME
and	I-NAME
herb	I-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6652-chardonnay-lemon-and-herb-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

basil	B-NAME
leaves	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-NAME
to	I-NAME
4	OTHER
leeks	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only;	I-NAME
cut	I-NAME
diagonally	I-NAME
into	I-NAME
1/3-inch	I-NAME
wide	I-NAME
slices	I-NAME
,	I-NAME
to	I-NAME
make	I-NAME
a	I-NAME
total	I-NAME
of	I-NAME
2	I-NAME
cups	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
divided\n\n	OTHER

4	B-QTY
flounder	B-NAME
fillets	I-NAME
,	OTHER
approximately	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
bunch	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
miso	I-NAME

3	B-QTY
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
another	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grape	OTHER
seed	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fine	OTHER
noodles	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
3/4	OTHER
to	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
leaf	B-NAME
spinach	I-NAME
(	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
blanched	OTHER
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
pounds	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/4	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

20	B-QTY
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
Armagnac	B-NAME
or	OTHER
rum	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter4	OTHER
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
flat	OTHER
leaf	OTHER
parsley	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
nuts	B-NAME
(	OTHER
I	OTHER
recommend	OTHER
almonds	OTHER
and	OTHER
pecans	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ziti	B-NAME
or	OTHER
other	OTHER
dry	OTHER
pasta	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
ounces	B-UNIT
flounder	B-NAME
or	OTHER
sole	OTHER

1	B-QTY
cup	B-UNIT
thick	OTHER
Greek-style	B-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Tarte	B-NAME
Tatin	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
walnuts	I-NAME
or	I-NAME
pecans	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME

2	B-QTY
English	OTHER
(	OTHER
hothouse	OTHER
)	OTHER
cucumbers	B-NAME

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
2	OTHER
quarts	B-UNIT
vegetable	B-NAME
oil	I-NAME

Dry	B-NAME
vermouth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

4	B-QTY
loin	OTHER
lamb	B-NAME
chops	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER
,	OTHER
and	OTHER
1	OTHER
tablespoon	OTHER
cold	OTHER
unsalted	OTHER
butter	B-NAME

1/3	OTHER
cup	B-UNIT
shredded	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
thinly	B-NAME
sliced	I-NAME
prosciutto	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
small	I-NAME
pieces	I-NAME

3/4	B-QTY
of	OTHER
a	OTHER
pound	B-UNIT
of	OTHER
beets	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

Salt	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
minced	OTHER
dill	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
bottle	B-UNIT
good	OTHER
Italian	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
cup	OTHER
whole-wheat	B-NAME
flour	I-NAME

a	OTHER
sprinkle	OTHER
of	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

5	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
white	B-NAME
onion	OTHER
,	OTHER
diced	OTHER

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
(	OTHER
9-minute	OTHER
eggs	B-NAME
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
long	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice\n	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
Cointreau	B-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
)	OTHER
egg	B-NAME
yolks	OTHER

250	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sweet	I-NAME
soy	I-NAME
sauce	I-NAME
(	OTHER
kecap	OTHER
manis	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
imported	OTHER
Italian	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

pinch	B-UNIT
of	OTHER
Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dissolved	OTHER
tamarind	B-NAME
pulp	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
or	OTHER
swordfish	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	OTHER
pine	B-NAME
nuts	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
tarragon	I-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
chervil	I-NAME
,	I-NAME
chives	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
grated	B-NAME
Gruyère	OTHER

4	B-QTY
lemon	B-NAME
quarters	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
duck	B-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
,	OTHER
quartered	OTHER
and	OTHER
skinned	OTHER

Lime	OTHER
wedge	OTHER
(	OTHER
one	OTHER
sixth	OTHER
of	OTHER
a	OTHER
lime	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
stems	OTHER
or	OTHER
turmeric	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER
twice	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
crusts	OTHER
of	OTHER
rye	OTHER
bread	B-NAME
,	OTHER
cubed	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Lemon	OTHER
or	OTHER
orange	OTHER
slice	B-UNIT
,	OTHER
to	OTHER
serve	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry-wine	B-NAME
vinegar	I-NAME
(	OTHER
preferable	OTHER
)	OTHER
or	OTHER
red-wine	OTHER
vinegar	B-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
rolling	OTHER
pastry	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
onions	I-NAME

Minced	OTHER
parsley	B-NAME
or	OTHER
snipped	OTHER
chives	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
leeks	B-NAME
,	OTHER
about	OTHER
8	OTHER
small	OTHER
leeks	B-NAME

Pinch	OTHER
cayenne	B-NAME

6	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

3	B-QTY
whole	B-NAME
skinless	I-NAME
,	I-NAME
boneless	I-NAME
chicken	I-NAME
breasts	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

Pam	B-NAME
cooking	I-NAME
spray	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
lentils	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

6	B-QTY
to	OTHER
8	OTHER
curry	B-NAME
leaves	OTHER

Kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Juice	OTHER
from	OTHER
24	B-QTY
oysters	B-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
to	OTHER
make	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chili	B-NAME
sauce	I-NAME

1	B-QTY
fresh	B-NAME
bay	I-NAME
leaf	I-NAME

1$1/4	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
quart	OTHER
water	B-NAME

Olive	B-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Healthy	OTHER
splashes	OTHER
of	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
unsweetened	OTHER
Dutch-process	OTHER
cocoa	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
pitted	OTHER
sour	B-NAME
cherries	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
cold	OTHER
beer	B-NAME

6	OTHER
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
scallions	B-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
4	OTHER
to	OTHER
6	OTHER
limes	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
medium-size	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

5	B-QTY
eggs	B-NAME

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1$1/2	B-QTY
pounds	B-UNIT
smoked	B-NAME
pork	I-NAME
butt	I-NAME
or	OTHER
porkette	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
sprig	B-NAME
thyme	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

12	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
12	B-QTY
to	OTHER
14	OTHER
ounces	OTHER
,	OTHER
halved	OTHER
horizontally	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
pickle	B-NAME
relish	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
riesling	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cold	B-NAME
pastry	I-NAME
for	I-NAME
a	I-NAME
9-	I-NAME
to	I-NAME
10-inch	I-NAME
double-crust	I-NAME
pie	I-NAME

Finely	OTHER
grated	B-NAME
zest	I-NAME
of	I-NAME
1	B-QTY
lemon	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
peas	B-NAME
,	OTHER
shelled	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leek	B-NAME

1	OTHER
10-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
farm-fresh	OTHER
egg	B-NAME

2	B-QTY
bunches	B-UNIT
endive	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
well	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	OTHER
12-ounce	OTHER
bottle	OTHER
of	OTHER
beer	B-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
skate	B-NAME
wings	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

1	B-QTY
large	OTHER
shad	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

12	B-QTY
pounds	B-UNIT
flank	B-NAME
steak	I-NAME
(	OTHER
about	OTHER
5	OTHER
steaks	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
chives	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
large	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
295	OTHER
milliliters	OTHER
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

Pan	B-NAME
spray	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
Hass	OTHER
avocado	B-NAME
,	OTHER
in	OTHER
strips	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER

3	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
medium-size	OTHER
green	B-NAME
savoy	I-NAME
cabbage	I-NAME

4	B-QTY
tablespoons	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
pitted	OTHER
prunes	B-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
cranberry	B-NAME
beans	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

butter	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
half	OTHER
of	OTHER
a	OTHER
large	OTHER
squash	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
medium	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
grapeseed	B-NAME
or	I-NAME
other	I-NAME
unflavored	I-NAME
oil	I-NAME

Butter	B-NAME
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

10	B-QTY
roasted	OTHER
red	B-NAME
peppers	I-NAME

4	B-QTY
ounces	B-UNIT
tobiko	B-NAME
(	OTHER
flying-fish	OTHER
roe	OTHER
)	OTHER
or	OTHER
sturgeon	OTHER
caviar	OTHER

1/4	B-QTY
pound	B-UNIT
soft	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
Philadelphia	OTHER
style	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
sunflower	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
dill	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
white	OTHER
cornmeal	B-NAME

5	B-QTY
tablespoons	B-UNIT
Harissa	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5818-harissa">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
mint	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
table	I-NAME
wine	I-NAME
or	OTHER
white	B-NAME
vermouth	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
cannellini	B-NAME
beans	I-NAME
or	OTHER
dried	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

Olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
red	OTHER
or	OTHER
pink	OTHER
grapefruit	B-NAME

3/4	OTHER
to	OTHER
1	B-QTY
pound	B-UNIT
barbecued	OTHER
beef	B-NAME
brisket	I-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
53	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
stock	OTHER
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
medium-large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

Pizza	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7256-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

5	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
skinned	OTHER
hazelnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
or	OTHER
a	OTHER
couple	OTHER
of	OTHER
shallots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Approximately	OTHER
1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME
or	OTHER
mace	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
tapioca	B-NAME
pearls	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
ice	B-NAME
cube	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-wide	OTHER
strips	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

20	B-QTY
ounces	B-UNIT
golden	OTHER
(	OTHER
whitefish	OTHER
)	OTHER
caviar	B-NAME

Small	OTHER
pinch	B-UNIT
of	OTHER
gray	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
5	OTHER
granules	OTHER
—	OTHER
it	OTHER
doesn’t	OTHER
take	OTHER
much	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
meat	B-NAME
glaze	OTHER

1/2	B-QTY
cup	B-UNIT
80	OTHER
grams	OTHER
raisins	B-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
minced	OTHER

3$1/2	B-QTY
cups	B-UNIT
plum	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
Micro-Tip	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
including	OTHER
basil	OTHER
,	OTHER
marjoram	OTHER
and	OTHER
thyme	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
sriracha	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
28-ounce	OTHER
can	B-UNIT
tomato	B-NAME
puree	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
matzo	B-NAME
meal	I-NAME

2	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	B-QTY
cups	B-UNIT
ground	OTHER
blanched	OTHER
almonds	B-NAME

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
cups	B-UNIT
candied	OTHER
pineapple	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
minced	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

10	B-QTY
ounces	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
star	B-NAME
anise	I-NAME
pods	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
green	OTHER
or	OTHER
Savoy	OTHER
cabbage	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
cored	OTHER
and	OTHER
thickly	OTHER
shredded	OTHER

3	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
cut	OTHER
up	OTHER

4	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

3/4	B-QTY
ounce	B-UNIT
St.	B-NAME
Germain	I-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Sweet	OTHER
spices	B-NAME
if	OTHER
desired	OTHER
(	OTHER
cinnamon	OTHER
,	OTHER
nutmeg	OTHER
,	OTHER
allspice	OTHER
,	OTHER
cloves	OTHER
)	OTHER
\n	OTHER

Shells	OTHER
from	OTHER
3	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
(	OTHER
use	OTHER
the	OTHER
shrimp	B-NAME
for	OTHER
another	OTHER
dish	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	OTHER
to	OTHER
3	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
whelks	B-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER
,	OTHER
scrubbed	OTHER

1	B-QTY
pound	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
without	OTHER
additives	OTHER
or	OTHER
fillers	OTHER
,	OTHER
such	OTHER
as	OTHER
Ben’s	OTHER
or	OTHER
Gina	OTHER
Marie	OTHER

1$1/2	B-QTY
cups	B-UNIT
warm	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
bunch	OTHER
kale	B-NAME
,	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
leaves	OTHER
chopped	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
6	OTHER
cups	OTHER

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
julienned	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

7	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/8-inch-thick	OTHER
rings	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sevruga	B-NAME
caviar	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
garlic	I-NAME

Splash	OTHER
of	OTHER
stock	B-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

Orange	B-NAME
wheel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
heads	B-UNIT
very	OTHER
green	OTHER
,	OTHER
unblemished	OTHER
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
oranges	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

4	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
okra	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

Pinch	B-UNIT
of	OTHER
herbes	B-NAME
de	I-NAME
Provence	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
scallion	B-NAME
tops	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
chorizo	B-NAME
(	OTHER
Spanish	OTHER
sausage	OTHER
)	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
margarine	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
190	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
optional	OTHER

1	OTHER
stick	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pans	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Basic	OTHER
dough	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
allspice	B-NAME
,	I-NAME
cracked	I-NAME
or	I-NAME
coarsely	I-NAME
ground	I-NAME
in	I-NAME
a	I-NAME
spice	I-NAME
mill	I-NAME

Dash	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
gin	B-NAME
or	OTHER
vodka	OTHER

3	B-QTY
pairs	OTHER
salt	B-NAME
herring	I-NAME
roes	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
chives	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
chili	I-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarse	B-NAME
unclear	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
work	OTHER
surface	OTHER

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/3-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
wheat	B-NAME
crackers	I-NAME

2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

3	B-QTY
small	OTHER
hot	B-NAME
green	I-NAME
chiles	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
552	OTHER
grams	OTHER
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
regular	OTHER
golden	B-NAME
quinoa	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Sliced	OTHER
tomato	B-NAME

2	B-QTY
small	OTHER
beets	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
Peconic	B-NAME
or	I-NAME
Nantucket	I-NAME
Bay	I-NAME
scallops	I-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
pounds	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
warm	OTHER
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
unseasoned	OTHER
Japanese	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
soy	I-NAME
sauce	I-NAME

Pan	OTHER
drippings	OTHER
from	OTHER
pork	B-NAME
chops	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
demi-glace	OTHER
,	OTHER
preferably	OTHER
homemade	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Pickapeppa	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

A	OTHER
dozen	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
)	OTHER
dried	OTHER
fruits	B-NAME
(	OTHER
raisins	OTHER
,	OTHER
apricots	OTHER
,	OTHER
figs	OTHER
,	OTHER
cherries	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces	OTHER
baby	OTHER
spinach	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
whole	OTHER
heads	B-UNIT
of	OTHER
garlic	B-NAME

3	B-QTY
cups	B-UNIT
Italian	B-NAME
crushed	I-NAME
tomatoes	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
good	OTHER
soy	B-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
light	OTHER
Italian	OTHER
wine	B-NAME

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
pricked	OTHER
with	OTHER
a	OTHER
fork	OTHER
in	OTHER
several	OTHER
places	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
topping	OTHER

2$1/2	B-QTY
ounces	OTHER
pecorino	B-NAME
,	OTHER
grated	OTHER
about	OTHER
1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

3/4	B-QTY
pound	B-UNIT
tiny	OTHER
thin-skinned	OTHER
potatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

Black	B-NAME
pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
extra-large	B-NAME
egg	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
seedless	OTHER
grapes	B-NAME
,	OTHER
equal	OTHER
amounts	OTHER
of	OTHER
red	OTHER
and	OTHER
green	OTHER

2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
3-inch	OTHER
pieces	B-UNIT
of	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
powdered	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
Chinese	B-NAME
lettuce	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
celtuce	OTHER
)	OTHER
or	OTHER
romaine	OTHER

4	B-QTY
ounces	B-UNIT
1	OTHER
stick/120	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
and	OTHER
cut	OTHER
in	OTHER
half-inch	OTHER
chunks	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
Thai	OTHER
or	OTHER
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
rolled	B-NAME
oats	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
fillet	B-NAME
of	I-NAME
sole	I-NAME

1/8	B-NAME
teaspoon	I-NAME
chile	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME

Julienned	B-NAME
kaffir	I-NAME
lime	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
raw	OTHER
onion	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
red	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

Pineapple	OTHER
chunk	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
355	OTHER
grams	OTHER
lukewarm	OTHER
milk	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
84	OTHER
grams	OTHER
apricot	B-NAME
preserves	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
dressing	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

2	B-QTY
eggs	B-NAME

radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
Maldon	OTHER
salt	OTHER

12	B-QTY
mussels	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

5	B-QTY
ounces	B-UNIT
spinach	B-NAME
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	OTHER
kosher	OTHER
salt	B-NAME
or	OTHER
coarse	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
,	OTHER
cooked	OTHER
chicken	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

12	B-QTY
morels	B-NAME
of	OTHER
uniform	OTHER
size	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
red	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
bottled	OTHER
clam	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
marinated	OTHER
gigante	B-NAME
beans	I-NAME
or	OTHER
white	OTHER
beans	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
raw	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

The	OTHER
zest	B-NAME
of	I-NAME
a	I-NAME
lemon	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
pitted	OTHER
black	OTHER
Mediterranean-style	OTHER
olives	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Peanut	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
muscat	B-NAME
de	I-NAME
Beaumes-de-Venise	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

8	B-QTY
medium	OTHER
(	OTHER
roasting	OTHER
size	OTHER
)	OTHER
portobellos	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
if	OTHER
desired	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
,	OTHER
drained	OTHER
first	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
in	OTHER
fine	OTHER
julienne	OTHER
strips	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
peperoncino	B-NAME
(	I-NAME
hot	I-NAME
red-pepper	I-NAME
flakes	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

2	B-QTY
or	B-NAME
3	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa	OTHER

A	OTHER
handful	B-UNIT
of	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
white	B-NAME
pearl	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
8	OTHER
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2$1/4	B-QTY
cups	B-UNIT
Champagne	B-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
cups	OTHER
baby	OTHER
turnips	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
wedges	OTHER
(	OTHER
about	OTHER
1/4	OTHER
to	OTHER
1/3	OTHER
inch	OTHER
at	OTHER
the	OTHER
widest	OTHER
point	OTHER
)	OTHER
,	OTHER
or	OTHER
sliced	OTHER
in	OTHER
half-moons	OTHER

Hot	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
198	OTHER
grams	OTHER
lightly	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Parmigiano-Reggiano	B-NAME
rind	I-NAME
,	OTHER
about	OTHER
2	B-UNIT
by	I-UNIT
4	I-UNIT
inches	I-UNIT
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

5	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
hot	OTHER
pepper	B-NAME
sauce	I-NAME

18	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

2	B-QTY
large	B-UNIT
ears	I-UNIT
of	OTHER
corn	B-NAME
,	OTHER
husked	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
rounds	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
solid	OTHER
white	B-NAME
shortening	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
ketjap	B-NAME
manis	I-NAME
,	OTHER
a	OTHER
sweet	OTHER
Indonesian	OTHER
soy	OTHER
sauce	OTHER
,	OTHER
or	OTHER
use	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
soy	OTHER
sauce	OTHER
blended	OTHER
with	OTHER
3	B-QTY
tablespoons	B-UNIT
sugar	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
broken	OTHER
into	OTHER
a	OTHER
few	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
)	OTHER
ripe	OTHER
tomato	B-NAME

2	B-QTY
teaspoons	B-UNIT
drained	OTHER
capers	B-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

Chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
confectioner's	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

bay	B-NAME
leaves	I-NAME

1	OTHER
chicken	B-NAME
,	I-NAME
3$1/2	B-QTY
pounds	B-UNIT
,	B-NAME
butterflied	I-NAME
(	I-NAME
split	I-NAME
down	I-NAME
the	I-NAME
backbone	I-NAME
,	I-NAME
breast	I-NAME
left	I-NAME
intact	I-NAME
and	I-NAME
unsplit	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
pea	B-NAME
shoots	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
(	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER
)	OTHER
peeled	OTHER
ginger	B-NAME

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
verbena	B-NAME
tea	I-NAME
bag	B-UNIT

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
chervil	I-NAME
or	OTHER
2	OTHER
bunches	B-UNIT
fresh	B-NAME
chives	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Apple	OTHER
cider	B-NAME
syrup	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
pecans	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1$3/4	B-QTY
cups	B-UNIT
dried	B-NAME
chickpeas	I-NAME
or	OTHER
1	OTHER
cup	B-UNIT
dried	B-NAME
chickpeas	I-NAME
plus	OTHER
3/4	OTHER
cup	B-UNIT
dried	B-NAME
split	OTHER
fava	OTHER
beans	OTHER

2	B-QTY
teaspoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Half	OTHER
a	OTHER
lemon	B-NAME

Peel	OTHER
1	B-QTY
small	OTHER
watermelon	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

12-14	OTHER
lady	OTHER
apples	B-NAME
(	OTHER
or	OTHER
any	OTHER
small	OTHER
apples;	OTHER
otherwise	OTHER
you	OTHER
can	OTHER
split	OTHER
6	OTHER
or	OTHER
7	OTHER
medium	OTHER
apples	B-NAME
in	OTHER
half	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

Salt	B-NAME

Butter	OTHER

3	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

4	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

2	B-QTY
cups	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

2	B-QTY
tablespoons	OTHER
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

4	OTHER
6-ounce	OTHER
sea	B-NAME
bass	I-NAME
fillets	OTHER
with	OTHER
skin	OTHER
on	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
for	OTHER
garnish	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
preferably	OTHER
Granny	OTHER
Smiths	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
and	OTHER
2	OTHER
tablespoons	B-UNIT
truffle-flavored	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Zest\tof	OTHER
1	B-NAME
lemon\n	OTHER

1/4	B-QTY
cup	B-UNIT
canned	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
a	OTHER
fork	OTHER
in	OTHER
a	OTHER
small	OTHER
bowl	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
,	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
fish	B-NAME
fillets	B-UNIT
,	OTHER
skinned	OTHER
(	OTHER
4	OTHER
to	OTHER
5	OTHER
ounces	OTHER
each	OTHER
of	OTHER
either	OTHER
trout	OTHER
,	OTHER
Arctic	OTHER
char	OTHER
,	OTHER
porgy	OTHER
,	OTHER
whiting	OTHER
or	OTHER
small	OTHER
pieces	OTHER
of	OTHER
salmon	OTHER
trout	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
small	B-NAME
red\nonion	OTHER
chopped	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
freshly	OTHER
poached	OTHER
in	OTHER
simmering	OTHER
stock	OTHER
until	OTHER
just	OTHER
cooked	OTHER
through	OTHER
(	OTHER
about	OTHER
4	OTHER
minutes	OTHER
)	OTHER
and	OTHER
cubed	OTHER
,	OTHER
or	OTHER
1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	OTHER
,	OTHER
steamed	OTHER
until	OTHER
just	OTHER
pink	OTHER
(	OTHER
about	OTHER
3	OTHER
minutes	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
(	OTHER
reserve	OTHER
cooking	OTHER
broth	OTHER

2	B-QTY
cups	B-UNIT
plain	OTHER
,	OTHER
unflavored	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
work	OTHER
surface	OTHER

1	B-QTY
tablespoon	B-UNIT
bottled	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
ginger\n	OTHER

1/2	B-QTY
pound	B-UNIT
fish	B-NAME
bones	I-NAME
including	OTHER
head	OTHER
but	OTHER
with	OTHER
gills	OTHER
removed	OTHER

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
minced	OTHER
thyme	B-NAME

1	OTHER
4-pound	OTHER
chicken	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
14-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
yeast	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
quarts	B-UNIT
beef	B-NAME
broth	I-NAME

1$1/4	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
3	OTHER
grams	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1	B-QTY
minced	OTHER
garlic	B-NAME
clove	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

Fine	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
chanterelle	B-NAME
mushrooms	I-NAME
,	OTHER
roughly	OTHER
chopped\n	OTHER

2	B-QTY
pounds	B-UNIT
Yellow	OTHER
Finn	OTHER
or	OTHER
other	OTHER
flavorful	OTHER
boiling	OTHER
potatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
rum	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onions	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetarian	B-NAME
oyster	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
whole	OTHER
Long	B-NAME
Island	I-NAME
ducks	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
wing	OTHER
tips	OTHER
and	OTHER
excess	OTHER
fat	OTHER

Unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
Idaho	OTHER
or	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
julienne	OTHER
(	OTHER
place	OTHER
in	OTHER
a	OTHER
bowl	OTHER
of	OTHER
cold	OTHER
water	OTHER
until	OTHER
ready	OTHER
to	OTHER
use	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
jalapeno	B-NAME
,	OTHER
with	OTHER
seeds	OTHER
,	OTHER
minced	OTHER

5	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
-	OTHER
about	OTHER
two	OTHER
bunches	OTHER

335	B-QTY
grams	B-UNIT
tapioca	B-NAME
starch	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
cups	I-NAME
)	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
dust	I-NAME
your	I-NAME
hands	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flatleaf	OTHER
parsley	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
pound	B-UNIT
white	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	OTHER
and	OTHER
1/2	OTHER
pounds	B-UNIT
fish	B-NAME
fillets	I-NAME
(	I-NAME
4	I-NAME
fillets	I-NAME
)	I-NAME
:	I-NAME
fluke	I-NAME
,	I-NAME
black	I-NAME
sea	I-NAME
bass	I-NAME
,	I-NAME
hake	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Sea	B-NAME
salt	I-NAME

Basic	B-NAME
tart	I-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9300-basic-tart-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
of	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
to	OTHER
serve	OTHER
on	OTHER
the	OTHER
side	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cardoon	B-NAME
stalks	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
washed	OTHER
well	OTHER

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

lime	B-NAME
slice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
white	OTHER
onion	B-NAME
,	OTHER
sliced\n	OTHER

1	B-QTY
bag	B-UNIT
baby	B-NAME
spinach	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
slices	OTHER
whole-wheat	B-NAME
or	I-NAME
multigrain	I-NAME
bread	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
diced	OTHER
3	OTHER
cups	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
no-salt	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
turmeric\n	OTHER

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
such	OTHER
as	OTHER
Maldon	OTHER
)	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

2	B-QTY
3-inch	OTHER
pieces	B-UNIT
ginger	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
lightly	OTHER
bruised	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
plus	I-NAME
parsley	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
pounds	OTHER
beef	B-NAME
brisket	I-NAME
,	OTHER
chilled	OTHER
slightly	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
dried	OTHER
Chinese	B-NAME
black	I-NAME
mushrooms	I-NAME

Salt	B-NAME
to	I-NAME
taste\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
tomato	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER
if	OTHER
you	OTHER
have	OTHER
a	OTHER
food	OTHER
mill	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
diced	OTHER
if	OTHER
you	OTHER
don’t	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
crushed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

30	B-QTY
snow	B-NAME
peas	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
washed	OTHER
and	OTHER
dried	OTHER
fresh	OTHER
herb	B-NAME
leaves:	OTHER
rosemary	OTHER
,	OTHER
thyme	OTHER
or	OTHER
oregano	OTHER
,	OTHER
etc.	OTHER
,	OTHER
or	OTHER
dried	OTHER
bay	OTHER
leaf	OTHER
Or	OTHER

8	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
or	OTHER
Fontina	OTHER
,	OTHER
grated	OTHER
,	OTHER
about	OTHER
2	OTHER
loosely	OTHER
packed	OTHER
cups	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
full-fat	OTHER
Greek	B-NAME
yogurt	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
unsweetened	OTHER
applesauce	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
Granny	OTHER
Smith	OTHER
apples	OTHER

3	B-QTY
dill	B-NAME
pickles	I-NAME
,	OTHER
quartered	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
creme	OTHER
chantilly	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	OTHER
or	OTHER
broth	OTHER

About	OTHER
5	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
coriander	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
3	B-RANGE_END
red	B-NAME
Holland	I-NAME
chilies	I-NAME
or	OTHER
other	OTHER
fresh	OTHER
long	OTHER
,	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
like	OTHER
Fresno	OTHER
or	OTHER
cayenne	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
chilies	B-NAME
for	OTHER
medium	OTHER
heat	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

2$1/2	OTHER
to	OTHER
3	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER
(	OTHER
or	OTHER
2$1/2	OTHER
quarts	B-UNIT
water	B-NAME
and	OTHER
up	OTHER
to	OTHER
2	OTHER
cups	OTHER
milk	OTHER
as	OTHER
needed	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
brown	OTHER
mustard	B-NAME
seeds	I-NAME

4	B-QTY
rib	B-NAME
pork	I-NAME
chops	I-NAME
well	OTHER
trimmed	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
and	OTHER
with	OTHER
ribs	OTHER
scraped	OTHER
,	OTHER
French	OTHER
style	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
torn	OTHER
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
broccoli	B-NAME
crown	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
steamed	OTHER
for	OTHER
1	B-QTY
minute	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

2/3	OTHER
cup	B-UNIT
brown	B-NAME
rice	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
,	OTHER
boiled	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	OTHER
condensed	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

Parsley	B-NAME

salt	B-NAME
and	I-NAME
pepper	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
in	OTHER
thin	OTHER
rings	OTHER
,	OTHER
with	OTHER
tentacles	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
cups	OTHER
milk	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
pint	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
freshly	OTHER
shucked	OTHER
oysters	B-NAME
with	OTHER
liquor	OTHER
,	OTHER
chopped	OTHER
if	OTHER
they	OTHER
are	OTHER
large	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
Scotch-bonnet-peppersauce	OTHER
,	OTHER
ideally	OTHER
Matouk’s	OTHER
Soca	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
flowerets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1.75	OTHER
liters	OTHER
of	OTHER
Everclear	B-NAME
,	OTHER
or	OTHER
other	OTHER
strong	OTHER
or	OTHER
overproof	OTHER
spirit	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

6$1/2	B-QTY
pounds	OTHER
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
in	OTHER
2$1/2-inch	OTHER
chunks	OTHER
with	OTHER
bone	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
serrano	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
I	OTHER
use	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

6	B-QTY
teaspoons	B-UNIT
black	OTHER
sturgeon	OTHER
or	OTHER
red	OTHER
salmon	OTHER
caviar	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
wood-ear	OTHER
mushrooms	B-NAME
,	OTHER
reconstituted	OTHER
with	OTHER
boiling	OTHER
water	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
unbleached	B-NAME
flour	I-NAME
(	OTHER
or	OTHER
use	OTHER
all	OTHER
whole-wheat	OTHER
flour	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME
(	I-NAME
nuoc	I-NAME
mam	I-NAME
)	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Aioli	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3155-aioli">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
3$1/2-pound	OTHER
chickens	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
3-inch	OTHER
length	OTHER
daikon	B-NAME
radish	I-NAME
,	OTHER
julienned	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
truffle	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1/3	OTHER
cup	B-UNIT
thick	OTHER
Greek	B-NAME
style	I-NAME
yogurt\n	OTHER

chopped	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME
(	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
and	OTHER
Indian	OTHER
markets	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

4	B-QTY
ounces	OTHER
pancetta	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
5-	B-NAME
or	I-NAME
6-ounce	I-NAME
bag	I-NAME
baby	I-NAME
spinach	I-NAME

1	B-QTY
cup	B-UNIT
medium-fine	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
eggs	B-NAME

3	B-QTY
ounces	OTHER
soft	OTHER
,	OTHER
mild	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
Thai	OTHER
or	OTHER
Serrano	OTHER
chilies	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
chilled	OTHER

2$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
rhubarb	B-NAME
,	OTHER
from	OTHER
the	OTHER
tender	OTHER
narrow	OTHER
end	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
on	OTHER
a	OTHER
bias	OTHER
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
)	OTHER
dark	OTHER
green	OTHER
end	OTHER
discarded	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
in	OTHER
the	OTHER
food	OTHER
processor	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
dill	OTHER
or	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

5	B-QTY
large	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME

1	B-QTY
cup	B-UNIT
fruit	B-NAME
perserves	OTHER

Brown	OTHER
or	OTHER
white	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
Serrano	B-NAME
or	OTHER
Thai	OTHER
chile	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
chiffonade	OTHER
optional	OTHER

1	B-QTY
baguette	B-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

Dijon	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
Parmesan	I-NAME

2	B-QTY
Seville	B-NAME
oranges	I-NAME

1	B-QTY
cup	B-UNIT
meat	OTHER
from	OTHER
fresh	OTHER
young	OTHER
(	OTHER
green	OTHER
)	OTHER
coconut;	OTHER
if	OTHER
not	OTHER
available	OTHER
increase	OTHER
soaked	OTHER
cashews	OTHER
to	OTHER
2	OTHER
cups	B-UNIT

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

8	B-QTY
ounces	B-UNIT
dried	OTHER
fava	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
firm	B-NAME
medium	I-NAME
zucchini	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
grated	I-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fusilli	OTHER
pasta	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
pound	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
strained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

A	OTHER
few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME

One	OTHER
2-inch	B-NAME
strip	I-NAME
orange	I-NAME
peel	I-NAME

8	B-QTY
ounces	B-UNIT
cooked	OTHER
beets	B-NAME
(	OTHER
or	OTHER
one	OTHER
15-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER
)	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
Pickapeppa	B-NAME
or	OTHER
Worcestershire	OTHER
sauce	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cucumber	B-NAME

12	OTHER
to	OTHER
16	B-QTY
ounces	B-UNIT
beet	B-NAME
greens	I-NAME
(	OTHER
or	OTHER
chard	OTHER
or	OTHER
other	OTHER
greens	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
lowfat	OTHER
milk	B-NAME

1	B-QTY
baked	OTHER
10-inch	OTHER
pie	B-NAME
shell	I-NAME

Butter	B-NAME
,	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

8	B-QTY
(	OTHER
golf	OTHER
ball-size	OTHER
)	OTHER
golden	B-NAME
beets	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

4	OTHER
8-ounce	OTHER
cod	B-NAME
fillets	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	B-NAME
1	OTHER
lime\n	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
12-ounce	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	I-NAME
grated	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
miso	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
turnip	B-NAME
(	OTHER
diced	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
or	OTHER
long	OTHER
pasta	OTHER
like	OTHER
linguine	OTHER

4	B-QTY
matzos	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
eggplant	I-NAME

Mint	OTHER
sprig	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
chickpeas	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Hot	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
fresh	B-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
and	OTHER
more	OTHER
at	OTHER
room	OTHER
temperature	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
clove	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
Aleppo	OTHER
pepper	B-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

14	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
halved	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1	OTHER
6$1/2-ounce	B-QTY
can	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
water	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	OTHER
,	OTHER
preferably	OTHER
the	OTHER
outer	OTHER
leaves	OTHER
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

4	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
use	OTHER
insides	OTHER
of	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
above	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

10	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes\n\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
matzoh	B-NAME
meal	I-NAME

1	B-QTY
parsnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
egg	B-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
raw	OTHER
beet	B-NAME
,	OTHER
julienned	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
mixed	OTHER
finely	OTHER
chopped	OTHER
orange	B-NAME
and	I-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
lemon	B-NAME
peel	OTHER
and	OTHER
pith	OTHER
removed	OTHER
sections	OTHER
cut	OTHER
out	OTHER
from	OTHER
membranes	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
5-inch	OTHER
square	B-NAME
of	I-NAME
focaccia	I-NAME
,	OTHER
or	OTHER
2	OTHER
slices	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

2	B-QTY
tablespoons	B-UNIT
onion	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
fine	OTHER
cornmeal	B-NAME

2	B-QTY
cups	B-UNIT
310	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

18	B-QTY
sheets	OTHER
phyllo	B-NAME

12	B-QTY
large	OTHER
or	OTHER
18	OTHER
medium-size	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
fresh	OTHER
figs	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER

1$1/8	OTHER
cups	B-UNIT
100	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME
(	OTHER
not	OTHER
Dutch	OTHER
process	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
the	OTHER
pans	OTHER

1/2	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

5	B-QTY
teaspoons	B-UNIT
grape-seed	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
Great	B-NAME
Northern	I-NAME
beans	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
large	B-NAME
tomato	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
seeds	I-NAME
removed	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME
and	OTHER
1	B-QTY
egg	B-NAME
white	OTHER

240	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
buttermilk	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
feta	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
gray	B-NAME
sole	I-NAME
(	OTHER
about	OTHER
3	OTHER
fillets	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
good	OTHER
dark	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
preserved	B-NAME
horse	OTHER
beans	B-NAME
or	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER
(	OTHER
all	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
248	OTHER
grams	OTHER
ricotta	B-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
scallops	B-NAME
(	OTHER
bay	OTHER
or	OTHER
calico	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cylinder	OTHER
fresh	OTHER
New	B-NAME
York	I-NAME
State	I-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
6	OTHER
ounces	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
tightly	OTHER
packed;	OTHER
it’s	OTHER
fine	OTHER
if	OTHER
water	OTHER
remains	OTHER
on	OTHER
the	OTHER
leaves	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Laird’s	OTHER
bonded	B-NAME
apple	I-NAME
brandy	I-NAME
(	OTHER
be	OTHER
certain	OTHER
it’s	OTHER
the	OTHER
bonded	B-NAME
version	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
or	OTHER
lime	OTHER
juice	OTHER

1	B-QTY
small	B-UNIT
pinch	I-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

5	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

2	OTHER
15-ounce	OTHER
cans	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
shelled	OTHER
pistachio	B-NAME
nuts	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
clarified	OTHER
butter	B-NAME

6	B-QTY
ounces	OTHER
tomatoes	B-NAME
(	OTHER
1	OTHER
large	OTHER
or	OTHER
2	OTHER
roma	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
12-	OTHER
or	OTHER
13-pound	OTHER
turkey	B-NAME
with	OTHER
neck	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME

Marzipan	B-NAME
santas	I-NAME
,	OTHER
stars	OTHER
etc	OTHER

6	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
scant	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
medium-size	OTHER
Kirby	OTHER
cucumbers	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
plain	OTHER
tea	B-NAME
bags	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	B-NAME
arugula	I-NAME

2	B-QTY
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
rounds	OTHER
that	OTHER
will	OTHER
fit	OTHER
neatly	OTHER
into	OTHER
the	OTHER
bottom	OTHER
of	OTHER
the	OTHER
pumpkin	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
sticks/2	OTHER
cups	OTHER
454	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
to	OTHER
2	B-QTY
serrano	B-NAME
or	OTHER
Thai	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

24	B-QTY
Sicilian	OTHER
green	B-NAME
olives	I-NAME
or	OTHER
other	OTHER
large	OTHER
green	B-NAME
olives	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	OTHER
2-pound	OTHER
beef	B-NAME
tenderloin	I-NAME
roast	OTHER
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
large	OTHER
end	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER
at	OTHER
1/2	OTHER
-inch	OTHER
intervals	OTHER
with	OTHER
kitchen	OTHER
twine	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME
or	I-NAME
arrowroot	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
ripe	OTHER
Hass	B-NAME
avocado	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice\n	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Red-pepper	B-NAME
mousse	I-NAME
(	OTHER
optional	OTHER
)	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3104-red-pepper-mousse">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
yellow	B-NAME
food	I-NAME
coloring	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
(	OTHER
unsweetened	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
field	B-NAME
lettuce	I-NAME
,	OTHER
also	OTHER
known	OTHER
as	OTHER
corn	OTHER
salad	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
pieces	OTHER
veal	B-NAME
shank	I-NAME
,	OTHER
2	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

4	B-QTY
romaine	B-NAME
hearts	I-NAME
,	OTHER
damaged	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
horizontally	OTHER
in	OTHER
4	OTHER
pieces	OTHER
(	OTHER
the	OTHER
French	OTHER
would	OTHER
use	OTHER
reine	OTHER
des	OTHER
reinettes	OTHER
apples	B-NAME
although	OTHER
Fuji	OTHER
apples	B-NAME
are	OTHER
fine	OTHER
in	OTHER
this	OTHER
dish	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
garlic	B-NAME
scapes	OTHER
or	OTHER
garlic	B-NAME
chives	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Garlic	B-NAME
,	OTHER
oil	OTHER
and	OTHER
anchovy	OTHER
sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10474-garlic-oil-and-anchovy-sauce-bagna-cauda">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

About	OTHER
1	B-QTY
teaspoon	B-NAME
unsalted	I-NAME
butter	I-NAME
for	I-NAME
the	I-NAME
dish	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
9-inch	B-NAME
single	I-NAME
crust	I-NAME
made	I-NAME
with	I-NAME
Good	I-NAME
for	I-NAME
Almost	I-NAME
Everything	I-NAME
Pie	I-NAME
Dough	I-NAME
,	I-NAME
fully	I-NAME
baked	I-NAME
and	I-NAME
cooled	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015570-good-for-almost-everything-pie-dough">see	OTHER
recipe</a>	OTHER
)	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
sifted	OTHER
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
and	OTHER
thyme	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
oz.	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

6	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
scrod	B-NAME
fillets	B-UNIT

1/4	B-QTY
box/85	OTHER
grams	OTHER
Chex	B-NAME
cereal	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
tops	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
hot	B-NAME
water	I-NAME

6	B-QTY
to	OTHER
8	OTHER
chicken	B-NAME
legs	I-NAME
(	OTHER
drumsticks	OTHER
and	OTHER
thighs	OTHER
)	OTHER
skin-on	OTHER
,	OTHER
bone-in	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
slivered	OTHER
or	OTHER
sliced	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
wedges	OTHER

8	B-QTY
cups	B-UNIT
chopped	OTHER
plum	B-NAME
tomatoes	I-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
slices	B-UNIT
ripe	OTHER
tomato	OTHER

FOR	B-NAME
THE	I-NAME
MUSHROOM	I-NAME
STOCK:	I-NAME

8	B-QTY
small	OTHER
red-skinned	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
candied	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
very	OTHER
cold	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts\n	OTHER

1	B-QTY
vanilla	B-NAME
bean	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
large	OTHER
lima	B-NAME
beans	I-NAME

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
quartered	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
zucchini	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
Champagne	OTHER
vinegar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
cups	OTHER
sliced	OTHER
onions	B-NAME
(	OTHER
3	OTHER
large	OTHER
ones	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
dusting	OTHER
molds	OTHER

8	B-QTY
ounces	B-UNIT
ground	OTHER
lean	B-NAME
pork	I-NAME

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

4	B-QTY
ounces	B-UNIT
American	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
sour	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	B-NAME
mint\n	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
if	OTHER
available	OTHER

1	B-QTY
12-	OTHER
to	OTHER
-14-	OTHER
pound	OTHER
turkey	B-NAME
,	OTHER
giblets	OTHER
and	OTHER
neck	OTHER
removed	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
or	OTHER
1	B-QTY
small	OTHER
shallot	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
pitted	OTHER
olives	B-NAME

1	B-QTY
large	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
pineapple	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
pound	B-UNIT
fine	B-NAME
noodles	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
peeled	I-NAME

1/3	OTHER
cup	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
optional	OTHER

100	B-QTY
grams	B-UNIT
rice	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
scallions	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
(	OTHER
most	OTHER
of	OTHER
the	OTHER
green	OTHER
left	OTHER
on	OTHER
)	OTHER
and	OTHER
minced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

1	B-QTY
medium-size	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
cored	OTHER
and	OTHER
separated	OTHER
into	OTHER
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
Thai	B-NAME
basil	I-NAME
stems	I-NAME
,	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
agave	B-NAME
syrup	I-NAME

2	B-QTY
cups	B-UNIT
,	OTHER
at	OTHER
least	OTHER
,	OTHER
any	B-NAME
type	I-NAME
of	I-NAME
miso	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

8	B-QTY
cups	B-UNIT
reasonably	OTHER
packed	OTHER
romaine	OTHER
lettuce	B-NAME
leaves	I-NAME
broken	OTHER
into	OTHER
fairly	OTHER
large	OTHER
,	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
medium-to-large	B-NAME
head	I-NAME
cauliflower	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1/4	B-QTY
cup	B-UNIT
Armagnac	B-NAME
or	OTHER
Cognac	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
pareve	OTHER
margarine	OTHER
,	OTHER
melted;	OTHER
plus	OTHER
6	OTHER
tablespoons	OTHER
softened;	OTHER
and	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
pounds	B-UNIT
English	B-NAME
pastry	I-NAME
for	OTHER
pies	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1494-english-pastry-for-meat-pie">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

3/4	B-QTY
pound	B-UNIT
Swiss	OTHER
chard	B-NAME
stems	I-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
3-by-1-inch	OTHER
slice	OTHER
rustic	B-NAME
white	I-NAME
bread	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

3$1/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
kneading	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
2	OTHER
sticks	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature;	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
scallions	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
cups	B-UNIT
fresh	OTHER
white	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER
(	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
shiitakes	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
large	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Diced	OTHER
avocado	B-NAME

1	B-QTY
cup	B-UNIT
canned	B-NAME
coconut	I-NAME
milk	I-NAME
,	OTHER
mixed	OTHER
well	OTHER
before	OTHER
measuring	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoon	B-UNIT
matzo	B-NAME
meal	I-NAME
or	OTHER
all-purpose	OTHER
flour	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

Chopped	OTHER
mint	B-NAME
or	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
molasses	B-NAME

Whipped	OTHER
cream	B-NAME
or	OTHER
tart	OTHER
vanilla	OTHER
frozen	OTHER
yogurt	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
smashed	I-NAME
to	I-NAME
a	OTHER
paste	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chilled	B-NAME
lard	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
double	OTHER
rib	OTHER
(	OTHER
or	OTHER
loin	OTHER
)	OTHER
lamb	B-NAME
chops	OTHER
with	OTHER
a	OTHER
pocket	OTHER
cut	OTHER
between	OTHER
the	OTHER
bones	OTHER
,	OTHER
completely	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

5	B-QTY
cups	B-UNIT
low-fat	B-NAME
chicken	I-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
Long	B-NAME
Island	I-NAME
duckling	I-NAME
,	OTHER
4$1/2	OTHER
to	OTHER
5	OTHER
pounds	OTHER

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1/2	B-QTY
lemon	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
fine	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
(	OTHER
or	OTHER
canned	OTHER
in	OTHER
juice	OTHER
,	OTHER
unsweetened	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
rye	OTHER
bread	B-NAME
crumbs	I-NAME

5	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
tablespoons	OTHER
milk	B-NAME

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
veal	I-NAME
,	OTHER
from	OTHER
shoulder	OTHER
or	OTHER
other	OTHER
fatty	OTHER
cut	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-	OTHER
to	OTHER
4-	OTHER
inch	OTHER
chunks	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
fresh	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
purple	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
pound	B-UNIT
thin	OTHER
noodles	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
pineapple	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
sprig	B-UNIT
tarragon	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
with	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
Italian	B-NAME
seasoning	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
raspberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	OTHER
freshly	OTHER
ground	OTHER
\nblack	OTHER
pepper	B-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sharp	OTHER
blue	B-NAME
cheese	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
hazelnuts	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME
,	OTHER
slightly	OTHER
crushed	OTHER

2	B-QTY
additional	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
collard	B-NAME
greens	I-NAME
or	I-NAME
kale	I-NAME
,	I-NAME
thick	I-NAME
stems	I-NAME
removed	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
large	B-NAME
leek	I-NAME
,	OTHER
including	OTHER
some	OTHER
tender	OTHER
green	OTHER
,	OTHER
chopped	OTHER

9	B-QTY
large	OTHER
eggs	B-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
,	I-NAME
cilantro	I-NAME
,	I-NAME
basil	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
gluten-free	B-NAME
macaroni	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
pale	OTHER
part	OTHER
only	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
to	OTHER
make	OTHER
1/2	OTHER
cup	OTHER

5	B-QTY
cups	B-UNIT
blueberries	B-NAME
and	OTHER
sliced	OTHER
strawberries	OTHER
(	OTHER
any	OTHER
mixture	OTHER
you	OTHER
like	OTHER
)	OTHER

2	B-QTY
pinches	B-UNIT
cayenne	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

10	B-QTY
medium	OTHER
to	OTHER
large	OTHER
artichokes	B-NAME

1/4	B-QTY
pound	B-UNIT
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
fresh	OTHER
thyme	B-NAME
sprigs	B-UNIT
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
to	OTHER
1$3/4	B-RANGE_END
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	OTHER
Kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
coriander	OTHER
leaves	B-NAME
and	I-NAME
stems	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
sheets	OTHER

1	B-QTY
carrot	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
winter	I-NAME
savory	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
gochujang	OTHER
)	OTHER

Few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
scallion	B-NAME
,	I-NAME
in	I-NAME
three-inch	I-NAME
lengths	I-NAME
,	I-NAME
sliced	I-NAME
vertically	I-NAME
into	I-NAME
chiffonade	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
snow-pea	B-NAME
pods	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	OTHER
minced	B-NAME
garlic	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

165	B-QTY
grams	OTHER
(	OTHER
3	OTHER
large	OTHER
)	OTHER
eggs	B-NAME

4	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
large	OTHER
thyme	B-NAME
sprigs	B-UNIT

1$3/4-inch	OTHER
thick	OTHER
slice	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
whole	OTHER
wheat	OTHER
or	OTHER
white	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME
or	OTHER
merlot	OTHER
vinegar	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Chopped	OTHER
fresh	OTHER
mint	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
you	OTHER
like	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
buttering	OTHER
gratin	OTHER
dish	OTHER

3	B-QTY
leaves	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
55	OTHER
grams	OTHER
golden	B-NAME
raisins	I-NAME

20	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Salt	B-NAME

1$1/2	B-QTY
cup	B-UNIT
dried	B-NAME
figs	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER


2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

2	B-QTY
quarts	OTHER
defatted	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
medium	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
hot-sweet	OTHER
mustard	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
dried	OTHER
chipotle	B-NAME
chili	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
1	B-QTY
large	OTHER
bunch	OTHER
)	OTHER
kale	B-NAME
,	I-NAME
either	I-NAME
curly	I-NAME
or	I-NAME
cavolo	I-NAME
nero	I-NAME
,	I-NAME
ribs	I-NAME
removed	I-NAME
,	I-NAME
leaves	I-NAME
washed	I-NAME

1$1/3	OTHER
cups	B-UNIT
milk	B-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

8	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
thin-skin	OTHER
potatoes	B-NAME
(	OTHER
Yukon	OTHER
Gold	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/4	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n\n	OTHER

1	B-QTY
1-ounce	OTHER
chunk	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
sliced	OTHER
apples	B-NAME
or	OTHER
ripe	OTHER
pears	OTHER
,	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
shelled	B-NAME
walnuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
sprig	B-UNIT
parsley	B-NAME

Pinch	B-UNIT
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
star	B-NAME
anise	I-NAME
,	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
stars	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

6	B-QTY
ounces	B-UNIT
amaretti	B-NAME
cookies	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
several	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
pork	B-NAME
chops	I-NAME
,	OTHER
3/4-inch	OTHER
thick	OTHER

3	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
(	OTHER
not	OTHER
packed	OTHER
in	OTHER
oil	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
minced	B-NAME
ginger	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
spinach	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/4-inch	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
low-sodium	OTHER
canned	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER
(	OTHER
green	OTHER
tops	OTHER
included	OTHER
)	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
stewing	B-NAME
beef	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

5	B-QTY
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
grated	OTHER
)	OTHER

3	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
peppers	I-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
cleaned	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Sprig	OTHER
of	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME
,	OTHER
divided	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
London	B-NAME
broil	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
stock	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
well-seasoned	B-NAME
chicken	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
blood	B-NAME
oranges	I-NAME

4	B-QTY
navel	B-NAME
oranges	I-NAME

Aged	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

4	B-QTY
to	OTHER
4$1/2	B-RANGE_END
pounds	B-UNIT
nectarines	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
yellow	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
or	OTHER
honey	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
white	I-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME
hearts	I-NAME

One	OTHER
stalk	B-UNIT
rhubarb	B-NAME
,	OTHER
julienned	OTHER
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

1/2	B-QTY
carrot	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
celeriac	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
without	OTHER
stalks	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
fresh	OTHER
strawberries	B-NAME
,	OTHER
plus	OTHER
whole	OTHER
ones	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium-sized	B-NAME
yellow	I-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
Madras	OTHER
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
Great	OTHER
Northern	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
ounces	B-UNIT
ruby	B-NAME
port	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
rosemary	I-NAME

Sugar	B-NAME
as	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
Chartreuse	B-NAME
liqueur	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
pepper	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Some	OTHER
roughly	OTHER
chopped	OTHER
carrot	B-NAME
,	OTHER
celery	OTHER
and	OTHER
onion	OTHER

4	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
package	B-UNIT
rapid-rise	OTHER
yeast	B-NAME

8	B-QTY
green	OTHER
or	OTHER
red	OTHER
bird	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
thyme	OTHER
leaves	OTHER
or	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
dry	OTHER
white	OTHER
wine	OTHER
or	OTHER
rosé	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
stellini	B-NAME
(	OTHER
tiny	OTHER
star	OTHER
pasta	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
parsnips	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
chile	B-NAME
de	OTHER
arbole	OTHER
(	OTHER
sold	OTHER
in	OTHER
Hispanic	OTHER
markets	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
chicken	B-NAME
legs	I-NAME
with	OTHER
thighs	OTHER
,	OTHER
boned	OTHER
,	OTHER
fat	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
1	OTHER
egg	OTHER
,	OTHER
beaten	OTHER

Kale	B-NAME
and	I-NAME
gooseberries	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
cooking	B-NAME
sherry	I-NAME
(	OTHER
Shaoxing	OTHER
rice	OTHER
wine	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
palm	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
ounce	B-UNIT
rose	B-NAME
syrup	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
nectarines	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

Olive	B-NAME
oil\n	OTHER

Thin	OTHER
slices	OTHER
of	OTHER
lemon	B-NAME
,	OTHER
pitted	OTHER
black	OTHER
olives	OTHER
sliced	OTHER
thinly	OTHER
,	OTHER
capers	OTHER
,	OTHER
parsley	OTHER
leaves	OTHER
or	OTHER
anchovy	OTHER
fillets	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
dark	OTHER
West	B-NAME
Indian	I-NAME
rum	I-NAME
(	OTHER
preferably	OTHER
Appleton	OTHER
,	OTHER
Old	OTHER
Oak	OTHER
or	OTHER
Cockspur	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
thickest	OTHER
stems	OTHER
removed	OTHER
and	OTHER
tied	OTHER
in	OTHER
a	OTHER
small	OTHER
bundle	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
sauce	OTHER
if	OTHER
necessary	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
see	OTHER
step	OTHER
2.	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
ground	OTHER
pecans	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3$1/2	B-QTY
cups	OTHER
strained	OTHER
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME
(	OTHER
4	OTHER
large	OTHER
grapefruit	B-NAME
)	OTHER

1	B-QTY
roasted	B-NAME
broiler-size	I-NAME
chicken	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9866-roasted-chickens">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
cayenne	B-NAME
or	OTHER
favorite	OTHER
Cajun	OTHER
spice	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
small	OTHER
acorn	B-NAME
squash	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
arugula	B-NAME
(	OTHER
30	OTHER
grams	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
medium	B-NAME
cucumbers	I-NAME
,	I-NAME
at	I-NAME
least	I-NAME
2	I-NAME
pounds	I-NAME

5	B-QTY
to	OTHER
6	OTHER
cups	B-UNIT
625	OTHER
grams	OTHER
to	OTHER
750	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
low-salt	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Lawry's	OTHER
seasoned	OTHER
salt	B-NAME
or	OTHER
2	B-QTY
tablespoons	B-UNIT
of	OTHER
a	OTHER
mixture	OTHER
of	OTHER
equal	OTHER
parts	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
,	OTHER
garlic	OTHER
powder	OTHER
,	OTHER
paprika	OTHER
and	OTHER
cumin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

chopped	OTHER
brussels	B-NAME
sprouts	I-NAME

3	B-QTY
cups	B-UNIT
not-too-robust	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
gamay	OTHER
or	OTHER
Beaujolais	OTHER
,	OTHER
or	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Luberon	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
pound	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
blanched	OTHER
or	OTHER
steamed	OTHER
for	OTHER
4	OTHER
or	OTHER
5	OTHER
minutes	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
any	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1$1/2	B-QTY
cups	B-UNIT
356	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
(	B-NAME
packed	I-NAME
)	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
(	B-NAME
about	I-NAME
36	I-NAME
)	I-NAME
small	I-NAME
shallots	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
prosciutto	B-NAME
or	OTHER
ham	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
assorted	OTHER
salad	B-NAME
leaves	I-NAME
such	OTHER
as	OTHER
arugula	OTHER
,	OTHER
radicchio	OTHER
,	OTHER
red	OTHER
leaf	OTHER
lettuce	OTHER
and	OTHER
so	OTHER
on	OTHER
cut	OTHER
into	OTHER
fairly	OTHER
large	OTHER
,	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
Greek	OTHER

1$3/4	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
venison	B-NAME
or	OTHER
lamb	OTHER
medallions	OTHER
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
leg	OTHER
,	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
and	OTHER
3-inches	OTHER
in	OTHER
diameter	OTHER

2	B-QTY
eggs	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

4	B-QTY
medium-size	OTHER
boiling	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plain	OTHER
low-fat	B-NAME
yogurt	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
pounds	B-UNIT
spareribs	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
slabs	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME

1	OTHER
32-ounce	OTHER
can	OTHER
tomato	B-NAME
juice	I-NAME

10	B-QTY
to	OTHER
15	OTHER
tomato	B-NAME
leaves	I-NAME
from	OTHER
unsprayed	OTHER
plants	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
light	OTHER
Italian	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
fresh	B-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
about	OTHER
6	OTHER
ears	OTHER
corn	B-NAME
)	OTHER

4	B-QTY
cups	B-UNIT
Basic	B-NAME
Mashed	I-NAME
Potatoes	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
lemon	B-NAME
grass	I-NAME

Scraped-out	OTHER
vanilla	B-NAME
pod	I-NAME
from	OTHER
marinade	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
stale	OTHER
,	OTHER
crustless	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
(	OTHER
or	OTHER
chives	OTHER
or	OTHER
parsley	OTHER
)	OTHER

12	B-QTY
mandarin	OTHER
oranges	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
onion	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
cream	B-NAME
cheese	I-NAME

4	B-QTY
ounces	B-UNIT
tofu	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
cepes	OTHER
,	OTHER
porcini	OTHER
or	OTHER
other	OTHER
wild	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
2	B-QTY
tablespoons	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
42$1/4-inch	OTHER
cubes	OTHER

8	B-QTY
quail	B-NAME

1/4	B-QTY
pound	B-UNIT
caul	B-NAME
fat	I-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
xanthan	B-NAME
gum	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
morels	B-NAME

3	B-QTY
ounces	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/4	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
spicy	B-NAME
Chinese	I-NAME
bean	I-NAME
paste	I-NAME
,	OTHER
also	OTHER
called	OTHER
chili	OTHER
bean	B-NAME
sauce	OTHER
(	OTHER
or	OTHER
use	OTHER
chile	OTHER
paste	B-NAME
)	OTHER

1	B-QTY
small	OTHER
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

2	B-QTY
pounds	B-UNIT
pinto	OTHER
beans	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

2	B-QTY
teaspoons	B-UNIT
milk	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Gruyere	B-NAME
cheese	OTHER
,	OTHER
grated	OTHER
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

7	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
any	B-NAME
dried	I-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
,	I-NAME
and	I-NAME
soaked	I-NAME
if	I-NAME
time	I-NAME
allows	I-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
shelled	I-NAME
pistachios.	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME

Olive	OTHER
oil	B-NAME
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
cubed	OTHER
,	OTHER
skinless	OTHER
,	OTHER
seedless	OTHER
tomato	B-NAME
flesh	OTHER

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
pecans	B-NAME
or	OTHER
walnuts	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
vinaigrette	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	OTHER
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
red	B-NAME
peppers	I-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

Sliced	OTHER
mozzarella	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
one-third	OTHER
cup	B-UNIT
bourbon	B-NAME
,	OTHER
cognac	OTHER
or	OTHER
dark	OTHER
rum	OTHER

2	B-QTY
pork	B-NAME
tenderloins	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
)	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
frozen	OTHER
yogurt	OTHER
or	OTHER
creme	OTHER
fraiche	OTHER

2	B-QTY
tablespoons	B-UNIT
chickpea	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cans	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
each	OTHER
)	OTHER
of	B-NAME
condensed	I-NAME
cream	I-NAME
of	I-NAME
celery	I-NAME
or	OTHER
cream	B-NAME
of	I-NAME
mushroom	OTHER
soup	OTHER

2	B-QTY
3-inch	OTHER
cinnamon	B-NAME
sticks	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
cabbage	B-NAME
(	OTHER
inner	OTHER
white	OTHER
leaves	OTHER
only	OTHER
)	OTHER
,	OTHER
shredded	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
crushed	OTHER
or	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
strawberries	B-NAME
(	OTHER
about	OTHER
1	OTHER
pint	OTHER
)	OTHER
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

2-4	OTHER
tablespoons	B-UNIT
oil	B-NAME

1	OTHER
can	OTHER
(	OTHER
about	OTHER
14	B-QTY
ounces	B-UNIT
)	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
or	OTHER
spaghettini	OTHER

2	B-QTY
cups	OTHER
yellow	B-NAME
split	I-NAME
peas	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
ounce	B-UNIT
port	OTHER
,	OTHER
preferably	OTHER
vintage	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME
or	OTHER
dry	OTHER
white	OTHER
wine	OTHER

Club	OTHER
soda	B-NAME

Mayonnaise	B-NAME
seasoned	OTHER
with	OTHER
cayenne	OTHER
,	OTHER
optional	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
any	OTHER
kind	OTHER
,	OTHER
with	OTHER
crust	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

3$1/2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
balls	OTHER
of	OTHER
pizza	B-NAME
dough	I-NAME
,	OTHER
ready	OTHER
to	OTHER
stretch	OTHER
and	OTHER
bake	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017931-pizza-dough">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
/	OTHER
15	OTHER
g	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
firm-fleshed	OTHER
white	B-NAME
fish	I-NAME
(	OTHER
can	OTHER
be	OTHER
any	OTHER
nonoily	OTHER
fish	B-NAME
,	OTHER
such	OTHER
as	OTHER
monkfish	OTHER
,	OTHER
flounder	OTHER
,	OTHER
sole	OTHER
,	OTHER
grouper	OTHER
or	OTHER
scallops	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
heaped	OTHER
cup	OTHER
)	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
like	OTHER
navy	OTHER
beans	B-NAME
or	OTHER
cannellini	OTHER
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
overnight	OTHER
or	OTHER
for	OTHER
6	OTHER
hours	OTHER

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
rutabaga	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1	OTHER
13-ounce	OTHER
package	OTHER
instant	B-NAME
polenta	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1$1/2	B-QTY
cups	OTHER
parsley	B-NAME
leaves	I-NAME
(	OTHER
1	OTHER
large	OTHER
bunch	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	OTHER
vinegar	B-NAME
or	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME

3/4	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
asafoetida	B-NAME
(	OTHER
hing	OTHER
)	OTHER
powder	B-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
or	OTHER
online\n	OTHER

Margarine	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
margarine	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric\n	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

3/4	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
topped	OTHER
,	OTHER
a	OTHER
few	OTHER
green	OTHER
fronds	OTHER
reserved	OTHER

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10325-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
pollock	B-NAME
,	OTHER
haddock	OTHER
or	OTHER
cod	OTHER
,	OTHER
bones	OTHER
and	OTHER
skin	OTHER
removed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
very	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
quart	B-UNIT
whole	B-NAME
milk	I-NAME

Mushrooms	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Several	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
artichokes	B-NAME

4	B-QTY
skinless	OTHER
center-cut	OTHER
salmon	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
coconut	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
any	OTHER
stock	B-NAME

4	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
and	OTHER
cooled	OTHER
medium-grain	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
panko	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
8	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
cold	B-NAME
sweet	I-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

3	B-QTY
tablespoons	B-UNIT
24	OTHER
grams	OTHER
Dutch-process	B-NAME
cocoa	I-NAME
powder	I-NAME

8	B-QTY
ounces	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
smoky	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
chicken	B-NAME
thighs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
confectioner's	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
thick	OTHER
strips	OTHER
,	OTHER
well	OTHER
chilled	OTHER

3/4	B-QTY
cup	B-UNIT
ground	OTHER
poppy	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
,	OTHER
for	OTHER
garnish\n	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	B-NAME
firm	I-NAME
,	I-NAME
ripe	I-NAME
avocados	I-NAME

2	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
whole	B-NAME
scallions	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
rounds	OTHER

2$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
pitted	B-NAME
green	I-NAME
olives	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
muscat	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
Beaumes-de-Venise	OTHER

1	B-QTY
large	OTHER
ripe	B-NAME
banana	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch-thick	OTHER
rounds\n	OTHER

1	B-QTY
handful	B-UNIT
fluffy	OTHER
cilantro	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
lemons	B-NAME
,	OTHER
peeled	OTHER
to	OTHER
the	OTHER
pulp	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
baguette	B-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

5	B-QTY
cloves	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Lardo	B-NAME

6	B-QTY
large	OTHER
scallops	B-NAME

24	B-QTY
tiny	OTHER
pearl	B-NAME
onions	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

12	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
head	B-NAME
garlic\n\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

2	B-QTY
pounds	B-UNIT
littleneck	B-NAME
clams	I-NAME
(	OTHER
about	OTHER
3	OTHER
dozen	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pickled	OTHER
green	B-NAME
tomato	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
apples	B-NAME
,	OTHER
preferably	OTHER
on	OTHER
the	OTHER
tart	OTHER
side	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
cornstarch	B-NAME

1/3	OTHER
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
imported	OTHER
mustard	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
flour	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
bicarbonate	B-NAME
of	I-NAME
soda	I-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

For	B-NAME
the	I-NAME
sauce:	I-NAME

4	B-QTY
cups	B-UNIT
brandy	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME
(	OTHER
1/2	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
preferably	OTHER
Turban	OTHER
or	OTHER
Indi	OTHER
brand	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
quart	B-UNIT
beef	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
mayonnaise	B-NAME

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
1	OTHER
ounce	B-UNIT
Parmesan	OTHER
and	OTHER
2	OTHER
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
grated	OTHER
cheese	OTHER
)	OTHER
\n	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
teaspoons	B-UNIT
sea	OTHER
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1/4	B-QTY
cup	B-UNIT
hazelnut	B-NAME
oil	I-NAME

2	B-QTY
tender	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
with	OTHER
their	OTHER
leaves	OTHER

4	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

Fresh	OTHER
or	OTHER
bottled	OTHER
salsa	B-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
,	OTHER
thin	OTHER
eggplant	B-NAME
like	OTHER
Japanese	OTHER
or	OTHER
Italian	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
small	OTHER
ham	B-NAME
hocks	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER
(	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	B-QTY
cups	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
medium-size	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

French	B-NAME
bread	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
pieces	OTHER

2	B-QTY
jalapeno	B-NAME
or	I-NAME
serrano	I-NAME
chilies	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

6	B-QTY
small	B-NAME
goat	I-NAME
cheeses	I-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
or	OTHER
1	OTHER
log	OTHER
goat	B-NAME
cheese	OTHER
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
,	OTHER
cut	OTHER
into	OTHER
6	B-QTY
pieces	OTHER

1	B-QTY
goose	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
,	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

10	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
sourdough	OTHER
bread	B-NAME

32	B-QTY
chestnuts	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
red	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

2$3/4	B-QTY
ounces	B-UNIT
high-quality	OTHER
bittersweet	OTHER
chocolate	B-NAME

1/3	OTHER
to	OTHER
three-quarters	OTHER
of	OTHER
a	OTHER
pound	B-UNIT
fettuccine	B-NAME

3	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
saffron	OTHER
oil	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
almonds	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

16	B-QTY
ice	B-NAME
cubes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	OTHER

1	B-QTY
shoulder	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

12	B-QTY
cups	B-UNIT
(	OTHER
3	OTHER
quarts	OTHER
)	OTHER
whole	OTHER
milk	B-NAME


1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
bamboo	B-NAME
shoots	I-NAME

1	B-QTY
tablespoon	B-UNIT
pimiento	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
pinches	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
,	OTHER
hot	OTHER
,	OTHER
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
ounce	B-UNIT
triple	B-NAME
sec	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Crema	B-NAME
(	OTHER
Mexican	OTHER
sour	OTHER
cream	OTHER
)	OTHER
or	OTHER
sour	OTHER
cream	OTHER
,	OTHER
salsa	OTHER
and	OTHER
guacamole	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
(	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
ounce	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
Brie	B-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
duckling	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER

13	B-QTY
ounces	B-UNIT
of	OTHER
polenta	B-NAME
cooked	OTHER
according	OTHER
to	OTHER
directions	OTHER
on	OTHER
the	OTHER
package	OTHER

60	OTHER
grams	OTHER
(	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
sprig	B-UNIT
rosemary	OTHER
,	B-NAME
torn	I-NAME
in	I-NAME
half	OTHER

90	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
dill	B-NAME

1/3	OTHER
cup	B-UNIT
45	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
firm	OTHER
watercress	B-NAME

4	B-QTY
slices	B-UNIT
plain	OTHER
white	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
6-ounce	OTHER
bunch	OTHER
pea	B-NAME
tendrils	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
spun	OTHER
dry	OTHER
,	OTHER
or	OTHER
1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	OTHER

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

4	B-QTY
sole	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
,	OTHER
green	OTHER
part	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
kosher	B-NAME
salt	I-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	B-NAME
carrots	I-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
regular	OTHER
carrots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Enough	OTHER
shortening	OTHER
or	OTHER
peanut	B-NAME
oil	I-NAME
to	OTHER
come	OTHER
6	OTHER
inches	OTHER
up	OTHER
a	OTHER
high-sided	OTHER
pot	OTHER

1	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
Valencia	B-NAME
oranges	I-NAME
,	OTHER
scrubbed	OTHER
well	OTHER
,	OTHER
skin	OTHER
on	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME
with	OTHER
skin	OTHER
left	OTHER
on	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
ground	OTHER

3	B-QTY
cups	OTHER
water	B-NAME

Caramelized	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
mashed	OTHER
in	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
(	OTHER
I	OTHER
like	OTHER
a	OTHER
lot	OTHER
of	OTHER
it	OTHER
in	OTHER
this	OTHER
soup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	B-NAME
cilantro	I-NAME
leaves	I-NAME
with	OTHER
top	OTHER
parts	OTHER
of	OTHER
stems	OTHER
(	OTHER
lay	OTHER
bunch	OTHER
down	OTHER
and	OTHER
cut	OTHER
across	OTHER
the	OTHER
bunch	OTHER
)	OTHER

Sprigs	OTHER
of	OTHER
flat-leaf	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
salt-packed	B-NAME
capers	I-NAME
,	OTHER
soaked	OTHER

Fresh	OTHER
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
halibut	B-NAME
or	OTHER
other	OTHER
firm-fleshed	OTHER
fish	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
orange	B-NAME
or	I-NAME
tangerine	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
seeds	OTHER
from	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
preferably	OTHER
Tahitian	OTHER

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
1$1/4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
Green	OTHER
Zebra	OTHER
tomato	B-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME

2	B-QTY
9-inch	B-NAME
sprigs	I-NAME
fresh	I-NAME
rosemary	I-NAME
(	OTHER
or	B-NAME
the	I-NAME
equivalent	I-NAME
in	I-NAME
shorter	I-NAME
lengths	I-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Chicken-wing	B-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
sultana	B-NAME
grapes	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
plums	B-NAME
,	OTHER
washed	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

8	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

36	B-QTY
small	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
orange	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	OTHER
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

16	B-QTY
sweet	OTHER
,	OTHER
firm	OTHER
,	OTHER
ripe	OTHER
bananas	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
ounces	B-UNIT
spiced	OTHER
simple	OTHER
syrup	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/3	OTHER
cup	OTHER
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
shallot	B-NAME
or	I-NAME
green	I-NAME
onion	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

10	B-QTY
ounces	B-UNIT
scallops	B-NAME

1	B-QTY
medium	OTHER
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
grains	OTHER
of	OTHER
paradise	B-NAME
,	OTHER
slightly	OTHER
crushed	OTHER

4	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

1	B-QTY
ounce	B-UNIT
speck	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
12	OTHER
ounces	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME
,	OTHER
including	OTHER
some	OTHER
leaves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
ounces	OTHER
fresh	OTHER
watermelon	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
four-pound	OTHER
Muscovy	B-NAME
duck	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

5$1/4	B-QTY
ounces	B-UNIT
150	OTHER
grams	OTHER
chopped	OTHER
dark	B-NAME
chocolate	I-NAME
(	OTHER
at	OTHER
least	OTHER
60	OTHER
percent	OTHER
)	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

16	B-QTY
marinated	B-NAME
anchovies	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
carrot	I-NAME

1	B-QTY
cup	B-UNIT
jasmine	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

Fresh	OTHER
lime	B-NAME
juice	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste\n	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME


4	B-QTY
ounces	B-UNIT
bucheron	B-NAME
or	I-NAME
other	I-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

chopped	OTHER
fresh	OTHER
parsley.	OTHER

breadcrumbs	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	OTHER
tablespoons	B-UNIT
marjoram	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
piquillo	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
broccoli	B-NAME
flowerets	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
no	OTHER
stems	OTHER
,	OTHER
plus	OTHER
6	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

5	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Lettuce	B-NAME
leaves	I-NAME
for	OTHER
the	OTHER
platter	OTHER
or	OTHER
bowl	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
scallions	B-NAME
(	OTHER
about	OTHER
8	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
yeast	I-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
pound	B-UNIT
leeks	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

chives	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
mint	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1	B-QTY
large	OTHER
Bartlett	B-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
shiitake	B-NAME
mushroom	I-NAME
caps	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	OTHER
chili	B-NAME
powder	I-NAME

5	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

6	OTHER
6-ounce	OTHER
striped	OTHER
bass	B-NAME
fillets	I-NAME
(	OTHER
or	OTHER
any	OTHER
firm	OTHER
white	OTHER
fish	OTHER
from	OTHER
the	OTHER
bass	B-NAME
or	OTHER
snapper	OTHER
family	OTHER
)	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

3$1/2	B-QTY
quarts	B-UNIT
unsalted	B-NAME
wild	I-NAME
mushroom	I-NAME
stock	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014474/Wild-Mushroom-Stock.html'>recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
potato	B-NAME
starch	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

8	B-QTY
blood	B-NAME
oranges	I-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
frozen	OTHER
lard	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	B-QTY
pieces	OTHER

2$1/2	B-QTY
cups	B-UNIT
crayfish	B-NAME
fat	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	OTHER
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
black	OTHER
mission	OTHER
figs	B-NAME
or	OTHER
other	OTHER
dried	OTHER
figs	B-NAME

4	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
cut	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
tightly	OTHER
packed	OTHER
oregano	B-NAME
leaves	I-NAME

1	B-QTY
half-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME

1/2	B-QTY
cup	B-UNIT
cheese	B-NAME
such	OTHER
as	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

4	B-QTY
ounces	B-UNIT
lean	B-NAME
salt	I-NAME
pork	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

Grease	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Fool	B-NAME
Berries	I-NAME
,	OTHER
as	OTHER
desired	OTHER
(	OTHER
see	OTHER
directions	OTHER
below	OTHER
)	OTHER

2	B-QTY
to	OTHER
5	OTHER
tablespoons	B-UNIT
30	OTHER
to	OTHER
75	OTHER
milliliters	OTHER
ice	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
diced	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
more	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pig's	B-NAME
feet	I-NAME
,	OTHER
split	OTHER
down	OTHER
the	OTHER
middle	OTHER

3/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
tomatoes	B-NAME

Salt	B-NAME

Wedge	OTHER
of	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
walnut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
firm	OTHER
head	B-UNIT
Napa	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

5	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
cardamom	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
firm	OTHER
but	OTHER
ripe	OTHER
Bartlett	B-NAME
or	I-NAME
Anjou	I-NAME
pears	I-NAME

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME
(	OTHER
a	OTHER
runny	OTHER
variety	OTHER
if	OTHER
possible	OTHER
,	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
fine	OTHER
or	OTHER
medium	OTHER
(	OTHER
No.	OTHER
1	OTHER
or	OTHER
No.	OTHER
2	OTHER
)	OTHER
bulgur	B-NAME

chopped	B-NAME
fruit	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
limes	OTHER
)	OTHER

14	B-QTY
ounces	B-UNIT
candied	B-NAME
lemon	I-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME

4	B-QTY
8-by-7-inch	OTHER
sheets	OTHER
nori	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

250	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
or	OTHER
125	OTHER
grams	B-UNIT
bread	OTHER
flour	B-NAME
and	OTHER
125	OTHER
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
scant	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
vanilla	B-NAME
bean	I-NAME


1	OTHER
teaspoon	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
parmesan	OTHER
cheese	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
nutmeg	B-NAME
or	OTHER
whipped	OTHER
cream	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
slivered	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	OTHER
to	OTHER
2/3	OTHER
cup	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
preferably	OTHER
Morton’s	OTHER
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
canned	OTHER
or	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
cups	OTHER
sugar	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
milk	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

10	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
hard-cooked	B-NAME
egg	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
cucumber	B-NAME

2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

2	B-QTY
grams	B-UNIT
(	OTHER
rounded	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

Lime	B-NAME
wedges	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
fried	B-NAME
shallots	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	B-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
celery	B-NAME
stalks	I-NAME

3	B-QTY
tablespoons	OTHER
soft	OTHER
,	OTHER
creamy	OTHER
goat	B-NAME
cheese	I-NAME

4	B-QTY
mandarin	B-NAME
oranges	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
Bermuda	B-NAME
onion	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER
,	OTHER
dark	OTHER
green	OTHER
parts	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
slices	B-UNIT
thinly	OTHER
sliced	OTHER
smoked	B-NAME
ham	I-NAME

Sea	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
slivered	OTHER
,	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-NAME
tablespoon	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
scallions	B-NAME

4	B-QTY
eggs	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
)	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
/	OTHER
30	OTHER
grams	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
rosemary	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
trout	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
2-ounce	OTHER
pieces	OTHER

1	B-QTY
pinch	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
A-1	B-NAME
sauce	I-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME
or	OTHER
2-3	OTHER
tablespoons	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillets	OTHER

3	B-NAME
3-pound	OTHER
chickens	B-NAME

2	B-QTY
tablespoons	B-UNIT
candied	OTHER
ginger	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	OTHER
skinless	OTHER
flounder	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
each	OTHER

1	B-QTY
hot	B-NAME
green	I-NAME
pepper	I-NAME
like	OTHER
jalapeno	OTHER
,	OTHER
with	OTHER
seeds	OTHER
,	OTHER
minced	OTHER

3	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
arugula	I-NAME

2	B-QTY
tablespoons	B-UNIT
powdered	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
ounces	OTHER
thinly	OTHER
sliced	OTHER
ham	B-NAME
(	OTHER
1$1/2	B-QTY
slices	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
julienned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
corned	OTHER
beef	B-NAME
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
new	B-NAME
fingerling	I-NAME
or	I-NAME
small	I-NAME
yellow	I-NAME
potatoes	I-NAME

1	B-QTY
cup	B-UNIT
sorrel	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
ribbons	OTHER

10	B-QTY
ounces	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

8	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
one-by-one-quarter-inch	OTHER
sticks	OTHER
,	OTHER
blanched	OTHER
for	OTHER
one	OTHER
minute	OTHER

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
packed	B-NAME
cup	B-UNIT
diced	OTHER
leeks	OTHER
,	OTHER
white	OTHER
part	OTHER
only	OTHER

4	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
crumbled	OTHER
bay	B-NAME
leaf	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
oranges	B-NAME

12	B-QTY
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	I-NAME

Butter	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Grated	OTHER
peel	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

5	B-QTY
fresh	OTHER
artichokes	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
ounce	B-UNIT
Aperol	B-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
hot	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
large	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Large	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
oz.	OTHER
chamomile	B-NAME
tisane	OTHER
,	OTHER
cooled	OTHER

6	B-QTY
ounces	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
in	OTHER
half	OTHER

4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
prunes	B-NAME
,	OTHER
pitted	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	OTHER
can	OTHER
(	OTHER
12	B-QTY
to	OTHER
14	B-RANGE_END
ounces	B-UNIT
)	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/2	OTHER
cup	B-UNIT
flour	B-NAME

3$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
stalks	B-UNIT
salsify	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
the	OTHER
same	OTHER
length	OTHER
as	OTHER
carrots	OTHER

1	B-QTY
ball	B-UNIT
of	OTHER
focaccia	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014681/Focaccia-Dough.html">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
crushed	B-NAME
red	I-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
pickled	OTHER
ginger	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
julienned	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
ground	OTHER
walnuts	B-NAME

Peel	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
white	OTHER
part	OTHER
discarded	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
juliennes	OTHER

4	B-QTY
cups	B-UNIT
chopped	OTHER
rhubarb	B-NAME
(	OTHER
about	OTHER
8	OTHER
stalks	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
hard-cooked	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
chopped	B-NAME
dried	I-NAME
fruit	I-NAME
(	OTHER
such	OTHER
as	OTHER
apricots	OTHER
,	OTHER
raisins	OTHER
,	OTHER
cranberries	OTHER
,	OTHER
figs	OTHER
,	OTHER
currants	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
powdered	B-NAME
sugar	I-NAME

8	B-QTY
Macintosh	OTHER
apples	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

5$1/3	OTHER
ounces	B-UNIT
(	B-NAME
10$2/3	I-NAME
tablespoons	I-NAME
)	I-NAME
sweet	I-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
slices	B-UNIT
of	OTHER
plain	OTHER
white	B-NAME
bread	I-NAME

3/4	OTHER
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
Serrano	B-NAME
chiles	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cognac	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/3	OTHER
cup	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
large	OTHER
sweet	OTHER
(	OTHER
yellow	OTHER
)	OTHER
plantains	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
boiled	OTHER
in	OTHER
salted	OTHER
water	OTHER
until	OTHER
just	OTHER
tender	OTHER

3	B-QTY
tablespoons	OTHER
light	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Few	OTHER
sprigs	OTHER
fresh	OTHER
mint	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoon	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
fresh	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
about	OTHER
1	B-QTY
tablespoon	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper\n	OTHER

1	B-QTY
artichoke	B-NAME

2	B-QTY
pigs’	B-NAME
feet	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
(	OTHER
have	OTHER
your	OTHER
butcher	OTHER
do	OTHER
the	OTHER
cutting	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
pounds	B-UNIT
apricots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
chifferi	B-NAME
or	OTHER
other	OTHER
small	OTHER
ridged	OTHER
pasta	OTHER
,	OTHER
such	OTHER
as	OTHER
pennette	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
,	OTHER
fronds	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
of	OTHER
cold	B-NAME
water	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
currants	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
dandelion	B-NAME
greens	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

green	B-NAME
and	I-NAME
red	I-NAME
pepper	I-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

neutral	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Cilantro	OTHER
leaves	B-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
cups	OTHER
crushed	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

Creme	B-NAME
fraiche	I-NAME
or	OTHER
whipped	OTHER
cream	OTHER

1	B-QTY
pound	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
roast	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
10	OTHER
inches	OTHER
long	OTHER
and	OTHER
4	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
firm	OTHER
red	OTHER
cabbage	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
Pecorino	I-NAME
Romano	OTHER

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
eggs	B-NAME

4	B-QTY
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

6	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
1-inch	OTHER
thick	OTHER
slices	OTHER
day-old	OTHER
,	OTHER
firm	OTHER
white	OTHER
bread	B-NAME
(	OTHER
use	OTHER
a	OTHER
European-style	OTHER
white	OTHER
bread	B-NAME
with	OTHER
a	OTHER
dense	OTHER
grain	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
romano	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
lengths	OTHER

2$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
flour	I-NAME
or	OTHER
extra-fine	OTHER
cornmeal	OTHER
(	OTHER
not	OTHER
cornstarch	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
slices	B-UNIT
lardo	B-NAME

1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
canned	OTHER
pureed	OTHER
pumpkin	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
blood	OTHER
oranges	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
English	B-NAME
mustard	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2566-english-mustard">see	OTHER
recipe</a>	OTHER
)	OTHER

Zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
teaspoons	B-UNIT
plus	OTHER
2	B-QTY
tablespoons	OTHER
peanut	B-NAME
,	OTHER
canola	OTHER
,	OTHER
rice	OTHER
bran	OTHER
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

2	B-QTY
medium-size	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
damaged	OTHER
or	OTHER
fibrous	OTHER
leaves	OTHER
,	OTHER
sliced	OTHER
and	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
peas	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
,	OTHER
or	OTHER
use	OTHER
fresh	OTHER
snap	OTHER
or	OTHER
snow	OTHER
peas	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER
and	OTHER
cleaned	OTHER
optional	OTHER

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
low-fat	OTHER
or	OTHER
nonfat	OTHER
buttermilk	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
1-pound	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
cognac	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
shredded	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
Thai	OTHER
hot	OTHER
chili	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
any	OTHER
hot	OTHER
chili	B-NAME
pepper	I-NAME
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
frozen	B-NAME
strawberries	I-NAME
(	I-NAME
about	I-NAME
6	I-NAME
ounces	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fried	OTHER
garlic	B-NAME
slices	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
Japanese	B-NAME
soy	I-NAME
sauce	I-NAME

3	B-QTY
to	OTHER
4	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
pepitas	B-NAME
,	OTHER
lightly	OTHER
toasted	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

lemon\njuice	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

Fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
wasabi	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
barley	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
lemongrass	B-NAME

4	B-QTY
ounces	B-UNIT
semisweet	B-NAME
or	I-NAME
milk	I-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	B-NAME
2/3	OTHER
cup	OTHER
store-bought	OTHER
mini	OTHER
chocolate	B-NAME
chips	OTHER

1	B-QTY
ounce	B-UNIT
Nardini	B-NAME
Acqua	I-NAME
di	I-NAME
Cedro	I-NAME
liqueur	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

A	OTHER
small	OTHER
handful	OTHER
of	OTHER
extra-fine	OTHER
capers	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

18	B-QTY
long-stemmed	OTHER
Swiss	B-NAME
chard	I-NAME
leaves	I-NAME
,	OTHER
each	OTHER
leaf	OTHER
at	OTHER
least	OTHER
5	OTHER
by	OTHER
8	OTHER
inches	OTHER
(	OTHER
if	OTHER
chard	B-NAME
is	OTHER
short	OTHER
stemmed	OTHER
,	OTHER
allow	OTHER
4	OTHER
or	OTHER
5	OTHER
extra	OTHER
leaves	B-NAME
)	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
thinly	B-NAME
shredded	I-NAME
cabbage	I-NAME
(	OTHER
green	OTHER
or	OTHER
red	OTHER
)	OTHER
or	OTHER
romaine	OTHER
lettuce	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
ounces	B-UNIT
unsalted	OTHER
roasted	OTHER
cashews	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
ground	OTHER
dark	OTHER
coffee	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
espresso	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Barbecue	OTHER
sauce	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1016086/barbecue-sauce.html">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
black	B-NAME
olives	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
head	B-UNIT
each	OTHER
of	OTHER
different	OTHER
lettuces	OTHER
,	OTHER
such	OTHER
as	OTHER
radicchio	B-NAME
,	OTHER
bibb	OTHER
and	OTHER
arugula	OTHER

2	B-QTY
green	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
crushed	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1/4	OTHER
teaspoon	B-UNIT
2	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

4	B-QTY
large	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Crème	B-NAME
fraîche	I-NAME
or	OTHER
yogurt	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
Italian	B-NAME
frying	I-NAME
(	OTHER
cubanelle	OTHER
)	OTHER
pepper	B-NAME
or	OTHER
another	OTHER
long	OTHER
,	OTHER
light	OTHER
green	OTHER
pepper	B-NAME
,	OTHER
such	OTHER
as	OTHER
Anaheim	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
pineapple	B-NAME
juice	I-NAME

6	B-QTY
firm	OTHER
ripe	OTHER
fresh	OTHER
figs	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
2	OTHER
finely	OTHER
chopped	OTHER
and	OTHER
6	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
at	OTHER
base	OTHER
and	OTHER
sliced	OTHER
(	OTHER
not	OTHER
much	OTHER
thicker	OTHER
than	OTHER
1/4	OTHER
inch;	OTHER
I	OTHER
get	OTHER
about	OTHER
3	OTHER
slices	OTHER
out	OTHER
of	OTHER
a	OTHER
small	OTHER
brussels	B-NAME
sprout	OTHER
,	OTHER
4	OTHER
out	OTHER
of	OTHER
a	OTHER
larger	OTHER
one	OTHER
)	OTHER

Coarsely	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME
for	OTHER
garnish	OTHER

Squash	B-NAME
stuffed	I-NAME
with	I-NAME
vegetables	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10699-squash-stuffed-with-vegetables">see	OTHER
recipe</a>	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

10	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
Serrano	B-NAME
chilies	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
scoops	OTHER
high-quality	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	I-NAME
frozen	I-NAME
crème	I-NAME
anglaise	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012509-frozen-creme-anglaise-vanilla-ice-cream">see	OTHER
recipe</a>	OTHER
)	OTHER

Radish	OTHER
slices	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
sour	B-NAME
cherries	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
rosewater	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
whole-milk	B-NAME
yogurt	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

A	OTHER
sprig	B-UNIT
of	OTHER
fresh	OTHER
dill	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

8	B-QTY
long	OTHER
strips	B-UNIT
scallion	B-NAME
greens	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fresh	OTHER
or	OTHER
commercially	OTHER
made	OTHER
poultry	B-NAME
seasoning	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
ripe	OTHER
cantaloupe	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Creme	B-NAME
fraiche	I-NAME
for	OTHER
serving	OTHER

1	OTHER
750-milliliter	OTHER
bottle	OTHER
vodka	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
black-eyed	B-NAME
peas	I-NAME
or	OTHER
field	OTHER
peas	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

2/3	OTHER
cup	B-UNIT
sorghum	B-NAME
flour	I-NAME

1	B-QTY
pound	OTHER
ground	B-NAME
pork	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cleaned	OTHER

1	B-QTY
peeled	OTHER
and	OTHER
chopped\nonion	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
firm	B-NAME
tofu	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
tomatoes	B-NAME
crushed	OTHER
by	OTHER
hand	OTHER
and	OTHER
juice	OTHER
reserved	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Lemon	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
juice	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
,	OTHER
pure	OTHER
chili	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
star	B-NAME
anise	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
romesco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Ketchup	B-NAME
and	I-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
teriyaki	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-NAME
small	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
each	I-NAME
)	I-NAME
butternut	I-NAME
squashes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	B-NAME
about	I-NAME
8	OTHER
cups	OTHER
)	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
potato	B-NAME
starch	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
light-color	OTHER
honey	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep	OTHER
frying	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
cider	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
8-inch-long	OTHER
eggplants	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

8	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
packages	B-UNIT
rapid-rise	OTHER
yeast	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
mixed	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME
(	OTHER
about	OTHER
6	OTHER
thick	OTHER
slices	OTHER
)	OTHER
\n\n	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
yams	B-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER

1/2	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Sprigs	OTHER
of	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
each	OTHER
17$1/2	OTHER
by	OTHER
11	OTHER
inches	OTHER

1	B-QTY
cup	B-UNIT
raw	B-NAME
cashews	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melt	OTHER

2	B-QTY
ripe	OTHER
avocados	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
fresh	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	OTHER
peppercorns	B-NAME

3/4	B-QTY
cup	B-UNIT
oats	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
oregano	B-NAME

1/4	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
mirlitons	B-NAME
(	OTHER
also	OTHER
called	OTHER
chayote	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
mixed	OTHER
salad	B-NAME
greens	I-NAME
(	OTHER
mild	OTHER
varieties	OTHER
like	OTHER
ruby	OTHER
or	OTHER
oakleaf	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
shucked	OTHER
about	OTHER
1	B-QTY
cup	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
pound	B-UNIT
snow	OTHER
peas	B-NAME
or	OTHER
sugar	OTHER
snap	OTHER
peas	B-NAME
,	OTHER
trimmed	OTHER

neutral	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
90	OTHER
grams	OTHER
)	OTHER
candied	B-NAME
ginger	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
agave	B-NAME
syrup	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME

4	B-QTY
large	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1/3	OTHER
cup	B-UNIT
fruity	OTHER
white	B-NAME
wine	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

16	B-QTY
large	OTHER
,	OTHER
firm	OTHER
,	OTHER
unblemished	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
the	OTHER
stem	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
patted	OTHER
dry	OTHER

4	B-QTY
ripe	OTHER
strawberries	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Black	B-NAME
pepper	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
cream	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

4$1/2	B-QTY
cups	B-UNIT
(	OTHER
2	OTHER
14$1/2-ounce	OTHER
cans	OTHER
)	OTHER
cooked	OTHER
pinto	OTHER
,	OTHER
red	OTHER
kidney	OTHER
or	OTHER
pink	OTHER
beans	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
port	B-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

pepper	B-NAME

Confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
rosewater	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

12	B-QTY
kumquats	B-NAME

3/4	B-QTY
pounds	B-UNIT
mixed	B-NAME
berries	I-NAME
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

Half	OTHER
a	OTHER
lime	B-NAME
,	OTHER
juiced	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1-1/4	OTHER
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2	B-QTY
teaspoons	OTHER
dark	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
sprigs	B-UNIT
chervil	B-NAME
or	OTHER
coriander	OTHER
for	OTHER
garnishing	OTHER

4	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
brandy	I-NAME
or	OTHER
kirsch	OTHER

4	B-QTY
bananas	B-NAME
peeled	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
,	OTHER
then	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Dark	B-NAME
rum	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
cleaned	OTHER
fresh	OTHER
spinach	B-NAME

1/2	B-QTY
medium	OTHER
jalapeño	OTHER
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
if	I-NAME
necessary	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
canned	B-NAME
litchi	I-NAME
nuts	I-NAME
in	I-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
avocados	B-NAME
,	OTHER
two	OTHER
and	OTHER
one-half	OTHER
inches	OTHER
wide	OTHER
at	OTHER
center	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
egg	B-NAME
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
syrup	I-NAME

1	B-QTY
celery	B-NAME
stalk	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
Hungry	B-NAME
Jack	I-NAME
potato	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
skin-on	OTHER
bluefish	B-NAME
fillets	B-UNIT
(	OTHER
or	OTHER
substitute	OTHER
mackerel	OTHER
,	OTHER
trout	OTHER
or	OTHER
thin	OTHER
salmon	OTHER
fillets	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
cremini	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
(	OTHER
1/4-ounce	OTHER
)	OTHER
envelope	B-UNIT
(	OTHER
about	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER
gelatin	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
cooked	B-NAME
crawfish	I-NAME
tails	I-NAME

1	B-QTY
head	B-UNIT
broccoli	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
ounces	B-UNIT
lean	B-NAME
prosciutto	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
excess	OTHER
fat	OTHER
and	OTHER
diced	OTHER

5	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
fenugreek	B-NAME
leaves	I-NAME
or	OTHER
mint	OTHER
leaves	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Thinly	OTHER
sliced	OTHER
jalapeño	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
ounces	OTHER
)	OTHER
bean	OTHER
thread	OTHER
or	OTHER
cellophane	OTHER
noodles	B-NAME

6	B-QTY
cups	B-UNIT
dessert	B-NAME
mousse	I-NAME

Salt	B-NAME

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
or	OTHER
julienned	OTHER
blanched	OTHER
almonds	B-NAME

2$1/2	B-QTY
cups	B-UNIT
dried	OTHER
bonito	B-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

4	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
whole	B-NAME
chicken	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
cup	B-UNIT
old-fashioned	OTHER
oats	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

24	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
grated	OTHER

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
halved	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
mushroom	OTHER
soy	B-NAME
sauce	I-NAME
or	OTHER
regular	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

1/3	OTHER
ounce	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
hominy	B-NAME

Tiny	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

6	B-QTY
whole	OTHER
cloves	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
in	OTHER
a	OTHER
dry	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
eggs	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
ounces	B-UNIT
frozen	OTHER
peas	B-NAME
,	OTHER
thawed	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
2	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
canned	OTHER
chipotle	B-NAME
chilies	I-NAME
in	OTHER
adobo	OTHER
sauce	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
basil	I-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
chopped	OTHER
fresh	B-NAME
tarragon	OTHER
or	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
or	OTHER
any	OTHER
other	OTHER
herb	OTHER

1$1/2	B-QTY
pounds	OTHER
beets	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
or	OTHER
medium-size	OTHER

2	B-QTY
ounces	B-UNIT
blanco	B-NAME
tequila	I-NAME

1	B-QTY
veal	B-NAME
roast	I-NAME
,	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
large	OTHER
leaves	OTHER
of	OTHER
red	OTHER
or	OTHER
white	OTHER
Swiss	OTHER
chard	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
hot	OTHER
chili	B-NAME
pepper	I-NAME
sauce	I-NAME
(	OTHER
according	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
reduced-fat	B-NAME
ricotta	I-NAME

1	B-QTY
pound	B-UNIT
bacon	B-NAME

2	B-QTY
teaspoons	OTHER
caraway	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Ice	B-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

4	B-QTY
shoots	OTHER
spring	OTHER
shallots	B-NAME
or	OTHER
4	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
,	OTHER
molasses	OTHER
or	OTHER
hoisin	OTHER
sauce	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/4	OTHER
cup	OTHER
Marsala	B-NAME
plus	OTHER
2	OTHER
tablespoons	B-UNIT

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
lemon	B-NAME

2	B-QTY
pounds	B-UNIT
lean	B-NAME
flank	I-NAME
steak	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
minced	OTHER
tarragon	B-NAME

4	B-QTY
whole	OTHER
chicken	B-NAME
legs	OTHER
,	OTHER
separated	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
apples	B-NAME
(	OTHER
McIntosh	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
265	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pans	OTHER

6	B-QTY
cups	B-UNIT
light	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

4	B-QTY
large	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

Japanese	OTHER
red	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
gizzards	I-NAME
,	OTHER
washed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
4-inch-long	OTHER
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
several	OTHER
pieces	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
heads	B-UNIT
cabbage	B-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
small	OTHER
apple	B-NAME
(	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smith	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
small	OTHER

6	B-QTY
leeks	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
carrots	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

A	OTHER
few	OTHER
drops	OTHER
vanilla	B-NAME
extract	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	B-NAME
cumin	I-NAME
seeds	I-NAME

4	B-QTY
slices	OTHER
toasted	OTHER
sourdough	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Pieces	OTHER
of	OTHER
leftover	OTHER
cooked	OTHER
turkey	B-NAME
skin	I-NAME

4	B-QTY
quarts	B-UNIT
tepid	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Several	OTHER
threads	OTHER
of	OTHER
saffron	B-NAME

Half	OTHER
a	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
canned	B-NAME
,	I-NAME
drained	I-NAME
Italian	I-NAME
peeled	I-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME

3	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
pounds	OTHER
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomatoes	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
peeled	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
ounces	B-UNIT
calamata	B-NAME
olives	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
pistachios	B-NAME

1$1/4	B-QTY
cups	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cups	OTHER
1-inch	OTHER
tomato	B-NAME
cubes	I-NAME

1/2	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Creme	B-NAME
fraiche	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
Sauce	I-NAME

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
halves	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
piquillo	B-NAME
pepper	I-NAME

1$1/2	B-QTY
heads	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
,	OTHER
or	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	B-UNIT
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

Chili	B-NAME
powder	I-NAME
,	OTHER
ground	OTHER
cumin	OTHER
,	OTHER
curry	OTHER
powder	B-NAME
or	OTHER
paprika	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Neutral	OTHER
oil	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
ripe	B-NAME
pear	I-NAME

2	B-QTY
tablespoons	OTHER
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

3	B-QTY
cups	B-UNIT
cold	OTHER
shredded	OTHER
turkey	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
,	OTHER
but	OTHER
more	OTHER
or	OTHER
less	OTHER
depending	OTHER
on	OTHER
the	OTHER
saltiness	OTHER
of	OTHER
the	OTHER
liquid	OTHER
used	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

Pinch	OTHER
of	OTHER
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
or	OTHER
an	OTHER
equivalent	OTHER
amount	OTHER
of	OTHER
other	OTHER
parts	OTHER

Grapefruit	OTHER
wedge	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME
root\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
batch	B-UNIT
buckwheat	B-NAME
or	I-NAME
cornmeal	I-NAME
blini	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
sour	B-NAME
cherries	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
pitted	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	OTHER
powder\n	OTHER

4	OTHER
eggs	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
lightly	OTHER
packed	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
grapefruit	B-NAME
,	OTHER
removed	OTHER
in	OTHER
long	OTHER
strips	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
large	OTHER
red	B-NAME
beefsteak	I-NAME
tomato	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
uncooked	OTHER
orzo	B-NAME
pasta	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1$1/2	B-QTY
cups	B-UNIT
poppy	B-NAME
seeds	I-NAME

1$2/3	OTHER
cups	B-UNIT
275	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
pecans	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
work	OTHER
surface	OTHER

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1$1/2	B-QTY
cups	B-UNIT
cubed	OTHER
,	OTHER
seeded	OTHER
watermelon	B-NAME

2	B-QTY
teaspoons	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
cranberry	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
jalapeño	B-NAME
peppers	I-NAME

6	B-QTY
Chinese	OTHER
dried	OTHER
black	B-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

2	B-QTY
to	OTHER
3	OTHER
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chilies	I-NAME
,	OTHER
minced	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
grated	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
Good	OTHER
Mother	OTHER
Stallard	B-NAME
,	OTHER
borlotti	OTHER
,	OTHER
pinto	OTHER
or	OTHER
white	OTHER
beans	OTHER
(	OTHER
if	OTHER
using	OTHER
canned	OTHER
beans	OTHER
,	OTHER
rinse	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
seafood	B-NAME
sausage	I-NAME

Paprika	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Butter	B-NAME
,	OTHER
one	OTHER
pat	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
hazelnuts	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

4	B-QTY
medium-size	OTHER
nectarines	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mixed	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
thyme	OTHER
and	OTHER
chervil	OTHER

4	B-QTY
tablespoons	B-UNIT
gin	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
of	B-NAME
spaghetti	I-NAME
,	I-NAME
linguine	I-NAME
or	I-NAME
pasta	I-NAME
of	I-NAME
choice	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
chicken	B-NAME
,	I-NAME
quartered	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	B-NAME
2	I-NAME
tablespoons	I-NAME
sugar	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
fillet	B-NAME
of	I-NAME
pomfret	I-NAME
,	OTHER
pompano	OTHER
,	OTHER
mackerel	OTHER
,	OTHER
sole	OTHER
,	OTHER
flounder	OTHER
or	OTHER
sea	OTHER
bass	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

3/4	B-QTY
pound	B-UNIT
raw	OTHER
boneless	OTHER
chicken	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
coriander	I-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

25	B-QTY
to	OTHER
30	B-RANGE_END
fava	B-NAME
bean	I-NAME
pods	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
pasta	B-NAME
for	OTHER
lasagna	OTHER
,	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
parboiled	OTHER
if	OTHER
dry	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

Lemon	B-NAME
wedges	I-NAME

3/4	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
salt-cured	B-NAME
anchovies	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
boned	OTHER
if	OTHER
necessary	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Fresh	B-NAME
nutmeg	OTHER

10	B-QTY
tablespoons	B-UNIT
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

2$1/4	B-QTY
cups	B-UNIT
454	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
or	I-NAME
other	I-NAME
fruit	I-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
apples	B-NAME
(	OTHER
3	OTHER
large	OTHER
)	OTHER
(	OTHER
I	OTHER
recommend	OTHER
Braeburns	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
shredded	B-NAME
mozzarella	I-NAME
or	I-NAME
Monterey	I-NAME
Jack	I-NAME
cheese	I-NAME

Peel	OTHER
of	OTHER
one	OTHER
lemon	B-NAME
,	OTHER
yellow	OTHER
part	OTHER
only	OTHER

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
each	OTHER

1$1/2	B-QTY
pounds	B-UNIT
codfish	B-NAME
steaks	OTHER
,	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillets	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	OTHER
can	OTHER
(	OTHER
28$1/2	B-QTY
ounces	B-UNIT
)	OTHER
peeled	OTHER
tomatoes	B-NAME

8	B-QTY
ounces	OTHER
fresh	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
chili	I-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
of	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME
and	I-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
Callebaut	OTHER
dark	OTHER
Belgian	OTHER
chocolate	B-NAME
or	OTHER
other	OTHER
good	OTHER
chocolate	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
curly	B-NAME
endive	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
8	OTHER
to	OTHER
9	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fish	B-NAME
fillets	I-NAME
(	OTHER
such	OTHER
as	OTHER
red	OTHER
snapper	OTHER
,	OTHER
cod	OTHER
or	OTHER
halibut	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1/4	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
,	OTHER
goose	OTHER
or	OTHER
duck	OTHER
fat	OTHER
,	OTHER
or	OTHER
4	OTHER
tablespoons	B-UNIT
peanut	OTHER
oil	OTHER
and	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	OTHER
butter	OTHER

4	B-QTY
medium	OTHER
shallots	B-NAME

2/3	OTHER
cup	B-UNIT
poolish	B-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/11720'>recipe</a>	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
stiffly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

Canned	OTHER
or	OTHER
frozen	OTHER
coconut	B-NAME
milk	I-NAME

Dark	OTHER
whole	OTHER
wheat	B-NAME
sour	I-NAME
bread	I-NAME
or	OTHER
other	OTHER
hearty	OTHER
bread	B-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
rosemary	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
cranberries	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
local	OTHER
tomatoes	B-NAME

6	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER
into	OTHER
a	OTHER
paste	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
of	OTHER
mustard	B-NAME
greens	I-NAME
,	OTHER
or	OTHER
about	OTHER
12	OTHER
cups	OTHER
torn	OTHER
leaves	OTHER
,	OTHER
lightly	OTHER
packed	OTHER
to	OTHER
total	OTHER
about	OTHER
a	OTHER
pound	OTHER

Juice	OTHER
of	B-NAME
1/2	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Slivers	B-NAME
of	I-NAME
sweet	I-NAME
red	I-NAME
pepper	I-NAME
for	I-NAME
garnish.	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
stewed	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
liquid	OTHER

Salt	OTHER
,	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
Spanish	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
110	OTHER
degrees	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

4$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

18	B-QTY
jumbo	OTHER
shells	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME

Tabasco	OTHER
sauce	OTHER
,	OTHER
optional	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

2	B-QTY
ounces	B-UNIT
smoked	B-NAME
mozzarella	I-NAME
cheese	I-NAME
(	OTHER
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
bomba	B-NAME
rice	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
other	OTHER
short-grained	OTHER
rice	B-NAME
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
head	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
hard-boiled	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
a	OTHER
splash	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
organic	B-NAME
mesclun	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
fava	B-NAME
bean	I-NAME
pods	I-NAME
,	OTHER
shucked	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
peeled	OTHER
favas	OTHER
)	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME
,	OTHER
cream	OTHER
or	OTHER
milk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
eggs	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
30	OTHER
grams	OTHER
)	OTHER
toasted	B-NAME
hazelnuts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
crushed	OTHER

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
garlic	B-NAME
press	OTHER

2	OTHER
tablespoons	B-UNIT
plus	OTHER
3/4	OTHER
cup	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
for	OTHER
strawberries	OTHER

4	B-QTY
very	OTHER
small	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
outsides	OTHER
peeled	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
watercress	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
discarded	OTHER
and	OTHER
tender	OTHER
sprigs	OTHER
and	OTHER
leaves	OTHER
rinsed	OTHER

4	B-QTY
leaves	OTHER
radicchio	B-NAME
or	OTHER
other	OTHER
red-leaf	OTHER
lettuce	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME
or	OTHER
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
French	OTHER
baguette	B-NAME
or	OTHER
two	OTHER
small	OTHER
ones	OTHER

1	B-QTY
pound	B-UNIT
wide	OTHER
rice	B-NAME
noodles	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
taste	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT

6	B-QTY
ounces	B-UNIT
red	OTHER
salmon	OTHER
caviar	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

5	OTHER
ounces	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
fennel	I-NAME
seed	I-NAME
,	I-NAME
optional	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
ground	OTHER
fresh	OTHER
from	OTHER
the	OTHER
mill	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
spice:	OTHER
star	OTHER
anise	OTHER
,	OTHER
peppercorns	OTHER
,	OTHER
cloves	OTHER
,	OTHER
allspice	OTHER
,	OTHER
nutmeg	OTHER
,	OTHER
dried	OTHER
chilies	OTHER
,	OTHER
etc.	OTHER
Or	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$3/4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER
(	OTHER
approximately	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
baby	B-NAME
artichokes	I-NAME

3	B-QTY
tablespoons	B-UNIT
clarified	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrot	B-NAME

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER

6	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cucumber	B-NAME
strip	B-UNIT
(	OTHER
a	OTHER
long	OTHER
ribbon	OTHER
made	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
Whole	B-NAME
Wheat	I-NAME
Yeasted	I-NAME
Olive	I-NAME
Oil	I-NAME
Crust	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	OTHER
navel	OTHER
oranges	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
basic	OTHER
chicken	B-NAME
soup	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
or	OTHER
more	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

24	B-QTY
chicken	B-NAME
wings	I-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
niçoise	OTHER
or	OTHER
other	OTHER
sweet	OTHER
dark	OTHER
olive	B-NAME
,	OTHER
pitted	OTHER

8	B-QTY
fresh	OTHER
apricots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
hamburger	B-NAME
buns	I-NAME
,	OTHER
split	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
most	OTHER
of	OTHER
green	OTHER
part	OTHER

8	B-QTY
pounds	B-UNIT
bone-in	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
cups	B-UNIT
asparagus	B-NAME
juice	I-NAME
from	OTHER
two	OTHER
15-ounce	OTHER
cans	OTHER
asparagus	B-NAME

6	B-QTY
tablespoons	B-UNIT
instant	B-NAME
tapioca	I-NAME
(	OTHER
75	OTHER
grams	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
russet	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	OTHER
Pernod	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
thyme	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

1	OTHER
package	OTHER
(	OTHER
18$1/4	B-QTY
ounces	B-UNIT
)	OTHER
plain	OTHER
white	B-NAME
cake	I-NAME
mix	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

6	B-QTY
tablespoons	B-UNIT
diced	OTHER
roasted	OTHER
green	B-NAME
chili	I-NAME
peppers	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
unpeeled	OTHER

Pinch	OTHER
salt	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	I-NAME
1	I-NAME
serrano	I-NAME
pepper	I-NAME
,	I-NAME
minced	I-NAME
(	I-NAME
seeded	I-NAME
if	I-NAME
desired	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
egg	B-NAME
noodles	I-NAME

1	B-QTY
pound	B-UNIT
orzo	B-NAME
or	OTHER
other	OTHER
small	OTHER
pasta	OTHER

2	B-QTY
tablespoons	B-UNIT
farina	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
or	OTHER
capon	OTHER
breast	OTHER
halves	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/3	OTHER
cup	OTHER
buttermilk	B-NAME
or	OTHER
plain	OTHER
low-fat	OTHER
yogurt	OTHER

1/4	B-QTY
cup	B-UNIT
chocolate	OTHER
,	OTHER
strawberry	OTHER
or	OTHER
any	OTHER
flavored	OTHER
syrup	B-NAME

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
de	I-NAME
cassis	I-NAME
liqueur	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
whole-milk	OTHER
cottage	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
swordfish	B-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
chunks	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
2	OTHER
sprigs	OTHER
rosemary	OTHER
and	OTHER
1	OTHER
bay	OTHER
leaf	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
bunches	B-UNIT
approximately	OTHER
,	OTHER
fresh	OTHER
,	OTHER
clean	OTHER
parsley	B-NAME
(	OTHER
preferably	OTHER
Italian	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	OTHER
or	OTHER
non-fat	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
pure	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/3	OTHER
pounds	B-UNIT
sweetbreads	B-NAME

2	B-QTY
pounds	B-UNIT
mixed	OTHER
ground	OTHER
beef	B-NAME
,	OTHER
veal	OTHER
and	OTHER
pork	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Pizza	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7256-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
diced	OTHER
mango	B-NAME

3	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
seedless	OTHER
raisins	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
parsley\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
Chinese	B-NAME
noodles	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Gruyere	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

Shells	B-NAME
from	I-NAME
2	I-NAME
pounds	I-NAME
of	I-NAME
raw	I-NAME
shrimp	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
diced	OTHER
,	OTHER
cooked	OTHER
,	OTHER
smoky	B-NAME
ham	I-NAME
,	OTHER
preferably	OTHER
Smithfield	OTHER

12	B-QTY
tablespoons	B-UNIT
sifted	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
mint	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
de-ribbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
softened	B-NAME
butter	I-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-	OTHER
to	OTHER
2-inch	OTHER
cubes	OTHER

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
dried	I-NAME
red	I-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
2	B-QTY
inches	OTHER
long	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Stems	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
fresh	OTHER
peaches	B-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME

1$1/2	B-QTY
cups	B-UNIT
currants	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

12	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pans	OTHER

2	B-QTY
pounds	B-UNIT
butternut	B-NAME
,	OTHER
calabaza	OTHER
or	OTHER
kabocha	OTHER
squash	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
seeded\n\n	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
sugar	OTHER

2/3	OTHER
cup	B-UNIT
finely	B-NAME
diced	I-NAME
peppers	I-NAME
,	I-NAME
preferably	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
red	I-NAME
,	I-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME

1/4	B-QTY
pound	B-UNIT
tender	OTHER
young	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

Cinnamon-sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
slices	B-UNIT
homemade	OTHER
white	B-NAME
bread	I-NAME
or	OTHER
Pepperidge	OTHER
Farm	OTHER
sandwich	OTHER
white	B-NAME

2	B-QTY
eggs	B-NAME

1/3	OTHER
pound	B-UNIT
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
or	OTHER
any	OTHER
thin	OTHER
,	OTHER
fresh	OTHER
pasta	OTHER
)	OTHER

Parsley	B-NAME
sprigs	I-NAME

2	B-QTY
chickens	B-NAME
(	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
and	OTHER
skinned	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	B-NAME
imported	I-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
kalamatas	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
or	I-NAME
into	I-NAME
quarters	I-NAME
lengthwise	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
ice	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

Charcoal	B-NAME
briquettes	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT

1	B-QTY
teaspoon	B-UNIT
McCormick	B-NAME
Season-All	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
egg	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Lemon	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
pieces	B-UNIT
banana	B-NAME
leaf	I-NAME
,	OTHER
each	OTHER
6	OTHER
by	OTHER
8$1/2	OTHER
inches	OTHER

Vegetable	OTHER
oil	B-NAME
for	I-NAME
deep	I-NAME
frying	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
vermouth	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
un-peeled	OTHER
slices	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

1	B-QTY
cup	B-UNIT
kimchi	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Pinch	OTHER
cayenne	B-NAME

Pinch	B-UNIT
ground	OTHER
turmeric	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
pizza	I-NAME
dough	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

About	OTHER
2$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
best-quality	OTHER
tomatoes	B-NAME
,	OTHER
very	OTHER
ripe	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
mashed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
berries	I-NAME

2	B-QTY
cups	B-UNIT
170	OTHER
grams	OTHER
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME
or	I-NAME
rice	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER
green	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
dried	OTHER
narrow	OTHER
rice	B-NAME
sticks	I-NAME
or	OTHER
pad	OTHER
Thai-style	OTHER
noodles	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME

1	B-QTY
large	OTHER
stalk	B-UNIT
celery	B-NAME
or	OTHER
2	OTHER
ounces	OTHER
chopped	OTHER
celery	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER
as	OTHER
dictated	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
Marsala	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	OTHER
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
romano	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

Half	OTHER
an	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
julienne	OTHER

2	B-QTY
pounds	B-UNIT
ground	OTHER
chuck	B-NAME

3	B-QTY
cups	OTHER
yellow	B-NAME
eye	I-NAME
or	I-NAME
yellow	I-NAME
Indian	I-NAME
woman	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
brewed	OTHER
coffee	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME
or	OTHER
cornstarch	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
teaspoon	OTHER
caraway	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
pint	B-UNIT
red	OTHER
or	OTHER
black	OTHER
currants	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
or	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER

Pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
lemon	B-NAME
wedge	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
or	I-NAME
chopped	I-NAME
walnuts	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
small	OTHER
lime	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
basil	B-NAME
sprig	B-UNIT

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
unrefined	B-NAME
peanut	I-NAME
oil	I-NAME
or	OTHER
sesame	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	I-NAME
pareve	I-NAME
margarine	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
kiwis	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
rounds	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
turkey	OTHER
stock	B-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
cream	OTHER

Sugar	B-NAME
for	OTHER
rolling	OTHER

1	B-QTY
1-inch	OTHER
length	OTHER
of	OTHER
stick	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME
(	OTHER
free	OTHER
of	OTHER
husk	OTHER
)	OTHER

Carrot	B-NAME
sticks	OTHER
or	OTHER
curls	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
whole	OTHER
salted	OTHER
anchovies	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
filleted	OTHER
,	OTHER
or	OTHER
8	OTHER
oil-packed	OTHER
anchovy	OTHER
fillets	OTHER
,	OTHER
rinsed	OTHER

6	B-QTY
cups	B-UNIT
defatted	OTHER
lamb	B-NAME
broth	I-NAME
(	OTHER
made	OTHER
from	OTHER
lamb	B-NAME
bones	OTHER
and	OTHER
scraps	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika\n	OTHER

15	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Salt	B-NAME

7	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
caps	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

16	B-QTY
noisettes	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
boned	OTHER
and	OTHER
trimmed	OTHER
rib	OTHER
or	OTHER
loin	OTHER
chops	OTHER
cut	OTHER
1-	OTHER
to	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Thai	B-NAME
basil	I-NAME
,	I-NAME
minced	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
zest	OTHER

1	OTHER
2$1/2-pound	B-QTY
chicken	B-NAME
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
Maine	B-NAME
lobsters	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

11	B-QTY
Seckel	B-NAME
pears	I-NAME
,	OTHER
just	OTHER
ripe	OTHER

Oreo	B-NAME
cookies	I-NAME
for	OTHER
decorating	OTHER

1	B-QTY
tablespoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

sliced	B-NAME
orange	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME

1	B-QTY
long	OTHER
strip	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
fresh	OTHER
,	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

Agave	OTHER
nectar\n	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

3	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME
or	I-NAME
a	OTHER
combination	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
less	OTHER

1/4	B-QTY
pound	B-UNIT
kidney	B-NAME
fat	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
6-chop	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
on	OTHER
the	OTHER
bone	OTHER
(	OTHER
about	OTHER
5$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
rind	OTHER
scored	OTHER
and	OTHER
bone	OTHER
cracked	OTHER
so	OTHER
that	OTHER
chops	OTHER
cut	OTHER
off	OTHER
easily	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
lean	OTHER
chuck	OTHER
beef	B-NAME
cut	OTHER
in	OTHER
1-to-1$1/2-inch	OTHER
cubes	OTHER

Pepper	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
,	OTHER
butter	B-NAME

Salt	OTHER
,	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
leeks	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
capers	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
mascarpone	B-NAME

Optional:	OTHER
1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	OTHER
to	OTHER
8	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
unleavened	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	OTHER
or	OTHER
cider	OTHER
vinegar	B-NAME

12	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
sambal	B-NAME
oelek	I-NAME
or	OTHER
sriracha	OTHER

4	B-QTY
ounces	B-UNIT
peeled	B-NAME
butternut	I-NAME
squash	I-NAME
,	I-NAME
sliced	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
juniper	OTHER
berries	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
9	OTHER
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
dust	OTHER
ramekins	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
blackstrap	B-NAME
rum	I-NAME
,	OTHER
preferably	OTHER
Cruzan	OTHER

3	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Stayman	OTHER
,	OTHER
Pippin	OTHER
,	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Jonagold	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Scallions	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

3	B-QTY
fat	OTHER
scallions	B-NAME

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
wild	B-NAME
mushrooms	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
Génépi	B-NAME
liqueur	I-NAME
,	OTHER
preferably	OTHER
Dolin	OTHER

3	B-QTY
tablespoons	B-UNIT
rye	B-NAME
or	I-NAME
bourbon	I-NAME
,	OTHER
not	OTHER
more	OTHER
than	OTHER
90	OTHER
proof	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
gin	B-NAME

2	B-QTY
tablespoons	B-UNIT
loosely	OTHER
packed	OTHER
shredded	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1/3	OTHER
cup	B-UNIT
low-fat	OTHER
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
2-inch	OTHER
length	OTHER
of	OTHER
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
small	B-UNIT
,	OTHER
bushy	B-NAME
rosemary	I-NAME
sprig	I-NAME
,	OTHER
leaves	OTHER
and	OTHER
stem	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
rice	I-NAME

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
bait	I-NAME
or	OTHER
smelt	OTHER

8	B-QTY
ounces	B-UNIT
quick-cooking	OTHER
polenta	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ripe	OTHER
tomato	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
extract	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

24	B-QTY
medium-size	OTHER
quahog	B-NAME
clams	I-NAME
,	OTHER
usually	OTHER
rated	OTHER
‘‘top	OTHER
neck’’	OTHER
or	OTHER
‘‘cherrystone	OTHER
,	OTHER
’’	OTHER
rinsed	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

4	B-QTY
stems	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
leeks	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME
,	I-NAME
washed	I-NAME
well	I-NAME
and	I-NAME
sliced	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
nigella	B-NAME
seeds	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
barley	B-NAME
,	OTHER
rinsed	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	B-UNIT
cinnamon	B-NAME
stick	I-NAME

4	B-QTY
cup	B-UNIT
lard	B-NAME
,	I-NAME
approximately	I-NAME
1$1/2	I-NAME
pounds	I-NAME
,	I-NAME
melted	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
pound	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
cloves	B-UNIT
peeled	OTHER
roasted	OTHER
garlic	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
salted	OTHER
mackerel	OTHER
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
,	OTHER
or	OTHER
4	B-QTY
ounces	B-UNIT
anchovies	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
to	OTHER
soft	OTHER
peaks	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
cold	OTHER
saga	OTHER
blue	B-NAME
cheese	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

6	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
Grade	OTHER
B	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/4	B-QTY
cups	B-UNIT
water	B-NAME

Pan	B-NAME
spray	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME
(	OTHER
3	OTHER
cloves	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dry	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
chestnuts	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	OTHER
habanero	OTHER

1$1/2	B-QTY
ounces	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
3	OTHER
to	OTHER
4	OTHER
tablespoons	OTHER
or	OTHER
more	OTHER
,	OTHER
if	OTHER
desired	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
rosemary	B-NAME
,	OTHER
leaves	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
unbleached	B-NAME
white	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
prosciutto	B-NAME
fat	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
clam	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	OTHER
egg	B-NAME
wash	I-NAME
(	OTHER
1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
milk	OTHER
)	OTHER
for	OTHER
brushing	OTHER
the	OTHER
crust	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
tsp.	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
ounces	B-UNIT
V.S.	B-NAME
Cognac	I-NAME
,	OTHER
like	OTHER
Courvoisier	OTHER
V.S.	B-NAME
or	OTHER
Hennessy	OTHER
V.S	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
the	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
ounces	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2	B-QTY
pieces	OTHER

Nasturtium	B-NAME
petals	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
ripe	OTHER
tomato	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
long-grain	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
the	OTHER
squeezed	OTHER
halves	OTHER
of	OTHER
1	OTHER
lime	B-NAME
reserved	OTHER

2	B-QTY
cups	B-UNIT
cream	B-NAME

6	OTHER
to	OTHER
7	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
broth	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
tarragon	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

10	B-QTY
ounces	B-UNIT
whole	B-NAME
chestnuts	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
(	OTHER
powdered	OTHER
)	OTHER
mustard	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
47	OTHER
grams	OTHER
unsweetened	OTHER
shredded	B-NAME
coconut	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

chopped	B-NAME
fresh	I-NAME
fruit	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
teaspoons	OTHER
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
Hennessy	B-NAME
X.O	I-NAME

7	B-QTY
ounces	B-UNIT
unsweetened	OTHER
shredded	OTHER
coconut	B-NAME

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
other	OTHER
liqueur	OTHER
or	OTHER
flavoring	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

10	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
to	OTHER
14	B-RANGE_END
canned	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
wine	OTHER
vinegar	B-NAME

1	OTHER
17-ounce	OTHER
bottle	OTHER
good-quality	OTHER
white-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
pound	B-UNIT
semi-sweet	B-NAME
chocolate	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
squab	B-NAME
breasts	I-NAME

1	B-QTY
cup	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
to	OTHER
2	B-RANGE_END
lemons	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
bunch	OTHER
arugula	B-NAME
,	OTHER
cleaned	OTHER

1/4	B-QTY
cup	OTHER
dried	B-NAME
cherries	I-NAME
or	OTHER
cranberries	OTHER

6	B-QTY
tablespoons	B-UNIT
mint	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
lentils	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

Sugar	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Korean	B-NAME
or	OTHER
other	OTHER
red	OTHER
chile	B-NAME
paste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cloves	B-NAME
(	OTHER
1	OTHER
clove	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

12	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
frozen	OTHER
are	OTHER
O.K.	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER

1$1/4	B-QTY
cups	B-UNIT
ice	OTHER
cold	OTHER
water	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
turkey	B-NAME
cut	OTHER
into	OTHER
bite-size	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
,	B-NAME
tightly	I-NAME
packed	I-NAME
,	I-NAME
greens	I-NAME
such	I-NAME
as	I-NAME
kale	I-NAME
,	I-NAME
chard	I-NAME
,	I-NAME
spinach	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	OTHER
red	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
fennel	B-NAME
or	I-NAME
dill	I-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
lemon	B-NAME
peel	OTHER
or	OTHER
zest	OTHER

1	B-QTY
pint	B-UNIT
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
or	OTHER
green	OTHER
lentils	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
leaves	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

Crisp	OTHER
crumbled	OTHER
bacon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
walnut	B-NAME
oil	I-NAME

7	B-QTY
ounces	OTHER
thin	OTHER
rice	B-NAME
stick	I-NAME
noodles	I-NAME
(	OTHER
1/2	OTHER
of	OTHER
a	OTHER
14-ounce	OTHER
package	OTHER
)	OTHER

1	B-QTY
medium-size	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
left	I-NAME
whole	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
or	B-NAME
frozen	OTHER
blueberries	B-NAME
or	I-NAME
other	I-NAME
fruit	I-NAME
,	OTHER
like	OTHER
sliced	OTHER
bananas	OTHER
,	OTHER
strawberries	OTHER
or	B-NAME
raisins	OTHER
optional	OTHER

16	B-QTY
large	OTHER
,	OTHER
firm	OTHER
ripe	OTHER
red	OTHER
or	OTHER
black	OTHER
plums	B-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
mashed	OTHER
to	OTHER
paste	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
mustard	I-NAME
powder	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
filtered	B-NAME
or	I-NAME
spring	I-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
plus	OTHER
2	OTHER
whole	OTHER
sprigs	OTHER

2	B-QTY
square	OTHER
slices	B-UNIT
firm-textured	OTHER
white	B-NAME
bread	I-NAME

4	B-QTY
cups	B-UNIT
fresh	B-NAME
corn	I-NAME
(	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
ears	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
<a	OTHER
href="http://www.nytimes.com/2009/06/22/science/22recipehealth.html?ref=vegetablepies">Whole	OTHER
Wheat	OTHER
Yeasted	OTHER
Olive	OTHER
Oil	OTHER
Crust</a>	OTHER
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomato	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

Salt	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

All-purpose	OTHER
flour	OTHER
,	OTHER
as	OTHER
needed	OTHER

12	B-QTY
littleneck	OTHER
clams	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
flowerets	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Light	OTHER
vegetable-oil	B-NAME
cooking	OTHER
spray	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

A	OTHER
scant	OTHER
1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
leaves	OTHER
picked	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
lemons	B-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
across	OTHER

21	B-QTY
slices	B-UNIT
white	B-NAME
supermarket	I-NAME
bread	I-NAME
(	I-NAME
1	I-NAME
or	I-NAME
2	I-NAME
loaves	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
dried	B-NAME
fruit	I-NAME
,	OTHER
like	OTHER
prunes	OTHER
,	OTHER
apples	OTHER
and	OTHER
apricots	OTHER

1$1/2	B-QTY
pounds	OTHER
dried	B-NAME
pasta	I-NAME
,	OTHER
preferably	OTHER
bucatini	OTHER
or	OTHER
linguine	OTHER

1	B-QTY
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
chopped	B-NAME
shallots	I-NAME

Raw	OTHER
sugar	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Black	OTHER
pepper	B-NAME

2	B-QTY
large	B-UNIT
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
raspberry	B-NAME
or	OTHER
strawberry	OTHER
puree	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

9	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

pinch	B-UNIT
of	OTHER
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shrimp	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
4	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
high-quality	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

5	B-QTY
teaspoons	B-UNIT
grainy	OTHER
mustard	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
3	OTHER
extra	OTHER
tablespoons	B-UNIT
for	OTHER
roastingthe	OTHER
carrots	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
bulb	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
ounces	B-UNIT
blended	B-NAME
Scotch	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	OTHER

Lots	OTHER
of	OTHER
chopped	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER
(	OTHER
or	OTHER
both	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
oregano	B-NAME
,	OTHER
with	OTHER
stems	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER


1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
grated	B-NAME
fresh	I-NAME
Parmigiano-Reggiano	I-NAME
cheese	I-NAME
or	I-NAME
other	I-NAME
hard	I-NAME
cheese\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
eggs	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoon	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
large	B-UNIT
eggs	B-NAME

8	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
bunches	OTHER
kale	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	OTHER
lightly	OTHER
toasted	OTHER
unsalted	OTHER
peanuts	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
3-inch-by-3-inch-by-1-inch	OTHER
pieces	B-UNIT
bean	B-NAME
curd	I-NAME
(	OTHER
tofu	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
dried	OTHER
Mexican	B-NAME
oregano	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
on	OTHER
a	OTHER
microplane	OTHER
or	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

5	B-QTY
cups	B-UNIT
cooked	OTHER
red	OTHER
rice	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Olive	OTHER
oil	B-NAME
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER
of	OTHER
pulp	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

Pinch	OTHER
of	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
smoked	OTHER
salmon	B-NAME

2	B-QTY
ounces	B-UNIT
Monterey	OTHER
Jack	OTHER
cheese	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
medium	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME

Salt	B-NAME

4	B-QTY
bottles	B-UNIT
cold	B-NAME
bitter	I-NAME
lemon	I-NAME
soda	I-NAME
,	OTHER
such	OTHER
as	OTHER
Fever-Tree	OTHER

Empanada	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012490-empanada-dough"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
rock	OTHER
crab	B-NAME
claws	I-NAME
,	OTHER
parboiled	OTHER
,	OTHER
with	OTHER
shells	OTHER
left	OTHER
on	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dry	OTHER
ginger	B-NAME

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
heads	B-UNIT
Belgian	OTHER
endive	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	B-NAME
Spanish	I-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME

12	B-QTY
cups	OTHER
baby	B-NAME
spinach	I-NAME
leaves	I-NAME
(	OTHER
11	OTHER
ounces	OTHER
)	OTHER

Sesame	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
seasoning	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
or	OTHER
shelled	OTHER
pistachios	OTHER

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Flour	B-NAME
for	OTHER
coating	OTHER
pan	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
quartered	OTHER

10	B-QTY
to	OTHER
15	OTHER
whole	B-NAME
matzos	I-NAME

2	B-QTY
tablespoons	B-UNIT
26	OTHER
grams	OTHER
dried	B-NAME
garlic	I-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1$1/2-2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
black	B-NAME
truffle	I-NAME
,	OTHER
minced	OTHER
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
crushed	OTHER
roasted	B-NAME
peanuts	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
or	OTHER
2	OTHER
Thai	OTHER
or	OTHER
serrano	B-NAME
chiles	I-NAME
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
frozen	OTHER
,	OTHER
unsweetened	OTHER
grated	OTHER
coconut	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
trout	I-NAME
,	OTHER
diced	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
chicken	B-NAME

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME

1	B-QTY
sprig	B-UNIT
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
preferably	OTHER
double-smoked	OTHER

Dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
links	OTHER
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grapeseed	OTHER

1	B-QTY
pound	B-UNIT
red	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
juiced	OTHER
,	OTHER
or	OTHER
1	B-QTY
cup	OTHER
juice	OTHER
from	OTHER
health-food	OTHER
store	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Salt	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
ounces	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
for	OTHER
garnishing	OTHER

4	B-QTY
slices	B-UNIT
French	B-NAME
bread	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
1/2	OTHER
of	OTHER
one	OTHER
juiced	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME

3	B-QTY
ounces	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

4	B-QTY
ounces	B-UNIT
andouille	B-NAME
sausage	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
torn	OTHER
romaine	B-NAME
lettuce	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
,	OTHER
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
graham	B-NAME
crackers	I-NAME
(	OTHER
made	OTHER
from	OTHER
10	OTHER
ounces	OTHER
of	OTHER
whole	OTHER
graham	B-NAME
crackers	I-NAME
)	OTHER

Optional:	OTHER
a	OTHER
drizzle	OTHER
of	OTHER
hazelnut	B-NAME
oil	I-NAME
or	OTHER
walnut	OTHER
oil	B-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

3	B-QTY
ounces	OTHER
gruyere	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
good-quality	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
washed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

4	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

Hot	OTHER
cooked	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
egg	B-NAME
whites	I-NAME
,	I-NAME
stiffly	I-NAME
beaten	I-NAME

chopped	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
fontina	OTHER
,	OTHER
taleggio	OTHER
or	OTHER
montasio	OTHER
cheese	B-NAME
in	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
ounces	OTHER
feta	B-NAME
cheese	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
See	OTHER
note	OTHER
)	OTHER

4$1/4	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME

1/3	OTHER
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
turkey	B-NAME
gizzard	I-NAME
plus	OTHER
1	B-QTY
turkey	B-NAME
heart	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
Lawry’s	B-NAME
Seasoned	I-NAME
Salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
medium	OTHER
head	B-NAME
cauliflower	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
florets	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
ripe	OTHER
medium	OTHER
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

Juice	B-NAME
of	I-NAME
half	OTHER
a	B-NAME
lemon	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME

12	B-QTY
large	OTHER
whole	OTHER
shrimp	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
stem	B-NAME
saffron	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
powdered	OTHER
instant	OTHER
espresso	B-NAME
coffee	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
ounces	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

3	B-QTY
pounds	B-UNIT
lean	OTHER
ground	B-NAME
beef	I-NAME

2	B-QTY
teaspoons	B-UNIT
parsley	B-NAME
or	OTHER
cilantro	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
polenta	OTHER
or	OTHER
cornmeal	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

greens	B-NAME

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
mushroom	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

4	B-QTY
sweet	OTHER
or	OTHER
hot	OTHER
Italian	B-NAME
sausages	I-NAME
,	OTHER
1	OTHER
pound	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

Mirin	B-NAME
,	OTHER
sake	OTHER
or	OTHER
white	OTHER
wine	OTHER
as	OTHER
needed	OTHER

6	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
shrimp	B-NAME
or	OTHER
boneless	OTHER
chicken	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-	OTHER
to	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	OTHER
large	B-NAME
green	I-NAME
or	OTHER
brown	OTHER
lentils	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
navy	B-NAME
beans	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Hungarian	OTHER
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

20	B-QTY
la-lot	B-NAME
leaves	I-NAME
or	OTHER
grape	OTHER
leaves	B-NAME
,	OTHER
packed	OTHER
in	OTHER
brine	OTHER

2	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
Frank's	OTHER
Louisiana	OTHER
hot	OTHER
sauce	B-NAME
,	OTHER
bottled	OTHER
(	OTHER
See	OTHER
note	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
poppy	B-NAME
seeds	I-NAME

5	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
bottle	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
young	OTHER
Burgundy	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Balsamic	B-NAME
vinegar	I-NAME

Unsalted	OTHER
roasted	OTHER
peanuts	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
to	OTHER
10	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
minced	OTHER
parsley	B-NAME

6	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME
Romano	I-NAME
,	OTHER
grated	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Curry	B-NAME
Oil	I-NAME

4	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

11	B-QTY
tablespoons	B-UNIT
156	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER
mashed	OTHER
very	OTHER
ripe	OTHER
bananas	B-NAME

12	B-QTY
giant	OTHER
Belon	OTHER
or	OTHER
other	OTHER
briny	OTHER
oysters	B-NAME

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER
twice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
fine-grain	B-NAME
bulgur	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
blue	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
in	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	OTHER
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
chickens	B-NAME
,	OTHER
fat	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
blotted	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
and	OTHER
stems	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
cups	OTHER
vegetable	B-NAME
stock	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
whole	OTHER
skinned	OTHER
and	OTHER
boned	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
halves	OTHER

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

3$1/4	B-QTY
cups	B-UNIT
buttermilk	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
molasses	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

8	B-QTY
Italian	OTHER
black	OTHER
olives	B-NAME

10	B-QTY
oranges	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1$1/4	B-QTY
cups	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME
,	OTHER
sifted	OTHER

Flour	OTHER
for	B-NAME
dredging	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
medium-grain	B-NAME
couscous	I-NAME
,	OTHER
cooked	OTHER
in	OTHER
chicken	OTHER
stock	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

2	B-QTY
pounds	B-UNIT
red-skinned	OTHER
or	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
medium	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
or	OTHER
roughly	OTHER
chopped	OTHER
basil	B-NAME

1$1/4-inch	OTHER
thick	OTHER
sliced	OTHER
red	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

2	B-QTY
ounces	OTHER
rye	B-NAME
whiskey	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
lard	OTHER
or	OTHER
shortening	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

6	OTHER
to	OTHER
8	B-QTY
skinless	OTHER
chicken	B-NAME
legs	I-NAME
and/or	OTHER
thighs	OTHER
(	OTHER
thighs	OTHER
can	OTHER
be	OTHER
boneless	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
sugar	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
thin	OTHER
rice	OTHER
noodles	B-NAME
(	OTHER
labeled	OTHER
"vermicelli"	OTHER
or	OTHER
"rice	OTHER
sticks"	OTHER
)	OTHER

6	B-QTY
medium-size	B-NAME
red	I-NAME
potatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

5	B-QTY
Vietnamese	B-NAME
coriander	I-NAME
(	OTHER
rau	OTHER
ram	OTHER
)	OTHER
stems	OTHER
,	OTHER
leaves	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro\n	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
spinach	B-NAME
,	I-NAME
whole	I-NAME
or	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

8	B-QTY
nicoise	B-NAME
olives	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

15	B-QTY
ounces	B-UNIT
barding	B-NAME
fat	I-NAME
(	OTHER
ask	OTHER
butcher	OTHER
for	OTHER
a	OTHER
layer	OTHER
of	OTHER
pork	OTHER
fat	B-NAME
)	OTHER

Vegetable	B-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
ounces	B-UNIT
Bacardi	B-NAME
Limón	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
semihard	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Gruyère	OTHER
,	OTHER
Comté	OTHER
or	OTHER
Emmenthal	OTHER

1	B-QTY
cup	B-UNIT
bread	OTHER
crumbs	OTHER

1/4	B-QTY
ounce	B-UNIT
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1/2	B-QTY
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
shredded	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
,	OTHER
or	OTHER
more	OTHER
,	OTHER
tinned	B-NAME
black	I-NAME
truffle	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

1$1/2	B-QTY
pounds	B-UNIT
freshly	OTHER
ground	OTHER
round	B-NAME
steak	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
pieces	B-UNIT
candied	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
5-	OTHER
to	OTHER
6-ounce	OTHER
fish	OTHER
fillets	B-UNIT
,	OTHER
like	OTHER
black	B-NAME
bass	I-NAME
,	OTHER
haddock	OTHER
,	OTHER
fluke	OTHER
,	OTHER
striped	OTHER
bass	B-NAME
,	OTHER
tilefish	OTHER
,	OTHER
snapper	OTHER
or	OTHER
salmon	OTHER
,	OTHER
1/2-	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER

1	B-QTY
large	OTHER
head	B-NAME
green	I-NAME
garlic	I-NAME
(	OTHER
outer	OTHER
layer	OTHER
,	OTHER
stalk	OTHER
and	OTHER
root	OTHER
end	OTHER
removed	OTHER
)	OTHER
or	OTHER
substitute	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2$1/3	OTHER
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
coriander	B-NAME
seed	I-NAME

1$1/2	B-QTY
cups	B-UNIT
golden	OTHER
raisins	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
real	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Vegetable	B-NAME
shortening	I-NAME
to	OTHER
grease	OTHER
the	OTHER
pan	OTHER

1$1/2	B-QTY
cups	B-UNIT
quick-cooking	OTHER
oats	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME

3	B-QTY
serrano	OTHER
peppers	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
set	OTHER
of	OTHER
measuring	B-NAME
cups	I-NAME

freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
or	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
up	OTHER
to	OTHER
1	OTHER
additional	OTHER
cup	B-UNIT

1/3	OTHER
cup	B-UNIT
dried	OTHER
currants	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	OTHER
tablespoons	B-UNIT
whole	OTHER
cumin	B-NAME
seed	OTHER

6	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1-2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

6	B-QTY
hake	B-NAME
fillets	B-UNIT
(	OTHER
each	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
and	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER
)	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
1-inch	OTHER
strip	B-UNIT
lemon	B-NAME
rind	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
Balsamic	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
frozen	OTHER
corn	B-NAME
niblets	I-NAME

Pinch	B-UNIT
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
5-spice	I-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
,	OTHER
and	OTHER
2	B-QTY
chicken	B-NAME
legs	OTHER
,	OTHER
separated	OTHER
at	OTHER
the	OTHER
joint	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
grated	B-NAME
orange	I-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
or	OTHER
2	OTHER
yolks	OTHER

Pastry	B-NAME
for	OTHER
a	OTHER
2-crust	OTHER
,	OTHER
9-inch	OTHER
pie	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

2	B-QTY
feet	OTHER
hog	B-NAME
casing	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
well-drained	OTHER
horseradish	B-NAME

5	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
softened	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
balsamic	OTHER
vinegar	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
ounce	B-UNIT
elderflower	B-NAME
cordial	I-NAME

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
3/4	I-NAME
cup	I-NAME
,	I-NAME
tightly	I-NAME
packed	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME
\n	OTHER

1	B-QTY
cup	B-UNIT
Italian-style	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	OTHER
fresh	OTHER
porcini	B-NAME
mushrooms	I-NAME
(	OTHER
button	OTHER
mushrooms	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
recipe	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016030-a-big-pot-of-simmered-pintos">simmered	OTHER
pintos</a>	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	OTHER
or	OTHER
oregano	OTHER
leaves	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
oregano	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

130	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
fine	B-NAME
stone-ground	I-NAME
cornmeal	I-NAME

4	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
or	OTHER
both	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
white	OTHER
wine	B-NAME
,	OTHER
not	OTHER
necessarily	OTHER
bone-dry	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
capers	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME
or	OTHER
water	OTHER
,	OTHER
warmed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

15	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
pork	B-NAME
chops	I-NAME

2	B-QTY
free-range	OTHER
chickens	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
each	OTHER

Finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
weight	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER
,	OTHER
drained	OTHER

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
fine	B-NAME
bread	I-NAME
crumbs	I-NAME
or	I-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
walnuts	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
pieces	OTHER
(	OTHER
2	OTHER
legs	OTHER
,	OTHER
2	OTHER
thighs	OTHER
,	OTHER
4	OTHER
breast	OTHER
pieces;	OTHER
save	OTHER
wings	OTHER
for	OTHER
stock	OTHER
)	OTHER

Lemon	B-NAME
wedges	I-NAME

2	B-QTY
large	B-NAME
cloves	I-NAME
of	I-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
blanched	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
basil	B-NAME
to	OTHER
yield	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

1	B-QTY
pound	B-UNIT
extra-large	OTHER
shrimp	B-NAME
,	OTHER
or	OTHER
about	OTHER
16	OTHER
,	OTHER
with	OTHER
the	OTHER
tail	OTHER
and	OTHER
the	OTHER
head	OTHER
left	OTHER
on	OTHER
but	OTHER
the	OTHER
body	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
mozzarella	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sour	B-NAME
milk	I-NAME
or	OTHER
buttermilk	OTHER
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
gold	B-NAME
tequila	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
coriander	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
eggplants	B-NAME
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
clam	OTHER
juice	OTHER
)	OTHER

Orange	B-NAME
twist	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fennel	I-NAME
fronds	I-NAME
or	OTHER
chopped	B-NAME
fresh	OTHER
mint	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
fresh	B-NAME
goat	I-NAME
cheese	I-NAME

1/2	OTHER
teaspoon	B-UNIT
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
cups	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Water	B-NAME

1	B-QTY
6-to-8-pound	OTHER
turkey	B-NAME

2	B-QTY
pounds	B-UNIT
mashing	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

3$1/2	B-QTY
cups	B-UNIT
freshly	OTHER
shelled	OTHER
green	B-NAME
peas	I-NAME
(	OTHER
from	OTHER
2$1/2	OTHER
pounds	OTHER
unshelled	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

Dash	OTHER
of	OTHER
Fee	B-NAME
Brothers	I-NAME
Peach	I-NAME
Bitters	I-NAME

1	B-QTY
tablespoon	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
eggs	B-NAME

4	B-QTY
large	OTHER
slices	B-UNIT
of	OTHER
dense	OTHER
,	OTHER
crusty	OTHER
Italian	B-NAME
bread	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep	OTHER
frying	OTHER

1	OTHER
12-ounce	OTHER
bottle	OTHER
dark	B-NAME
beer	I-NAME
,	OTHER
like	OTHER
Guinness	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3	OTHER
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

Diced	OTHER
watermelon	B-NAME
,	OTHER
or	OTHER
pomegranate	OTHER
seeds	OTHER
and	OTHER
pomegranate	OTHER
molasses	OTHER
to	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
cornstarch	B-NAME

60	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
sweet	I-NAME
paprika	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
4$1/2	OTHER
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER
on	OTHER
a	OTHER
mandoline	OTHER
slicer	OTHER
(	OTHER
7	OTHER
to	OTHER
8	OTHER
medium	OTHER
,	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
pounds	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
pieces	OTHER
,	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
pound	B-UNIT
soft	OTHER
or	OTHER
silken	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hulled	OTHER
cardamom	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
vegetables	I-NAME
,	OTHER
rinsed	OTHER
with	OTHER
boiling	OTHER
water	OTHER
if	OTHER
necessary	OTHER
to	OTHER
remove	OTHER
any	OTHER
sauce	OTHER

1	B-QTY
high-quality	B-NAME
maraschino	I-NAME
cherry	I-NAME

Enough	OTHER
fresh	OTHER
rosemary	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
rosemary	B-NAME
leaves	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

About	OTHER
1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
pignoli	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Grated	OTHER
zest	OTHER
and	OTHER
freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

12	B-QTY
monkfish	B-NAME
medallions	OTHER
,	OTHER
1/2-inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

Brown	B-NAME
bread	I-NAME

4	B-QTY
bulbs	B-UNIT
fresh	OTHER
fennel	B-NAME

1	B-QTY
medium	OTHER
or	OTHER
1/2	OTHER
large	OTHER
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
crumbled	OTHER

6	B-QTY
pieces	B-UNIT
6-ounce	OTHER
Copper	B-NAME
River	I-NAME
,	OTHER
sockeye	B-NAME
or	I-NAME
other	I-NAME
West	I-NAME
Coast	I-NAME
salmon	I-NAME
,	OTHER
skinned	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Maggi	B-NAME
seasoning	I-NAME
or	I-NAME
soy	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1$3/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
hickory	B-NAME
chips	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
1	OTHER
hour	OTHER
and	OTHER
then	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lime	B-NAME
zest	I-NAME

Water	B-NAME
to	OTHER
thin	OTHER
as	OTHER
needed	OTHER

4	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

2	B-QTY
pounds	B-UNIT
pears	B-NAME
(	OTHER
or	OTHER
apples	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Bibb	B-NAME
lettuce	I-NAME
or	OTHER
spinach	OTHER
leaves	OTHER
(	OTHER
a	OTHER
generous	OTHER
handful	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER
into	OTHER
smallish	OTHER
pieces	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	OTHER
2-ounce	OTHER
cans	OTHER
flat	OTHER
fillets	OTHER
of	OTHER
anchovy	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
cut	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
miso	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
pounds	B-UNIT
short	OTHER
ribs	OTHER

1	B-QTY
tablespoon	B-UNIT
11	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin\n	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Sugar	B-NAME
,	I-NAME
lemon	I-NAME
juice	I-NAME
and	I-NAME
cinnamon	I-NAME
for	OTHER
topping	OTHER

1	B-QTY
head	B-NAME
of	I-NAME
garlic	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sage	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
cracked	B-NAME
pepper	I-NAME

1/4	B-QTY
up	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
cups	B-UNIT
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
ounce	B-UNIT
light	B-NAME
rum	I-NAME
(	OTHER
80-	OTHER
to	OTHER
90-proof	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
wild	B-NAME
striped	I-NAME
bass	I-NAME
fillet	I-NAME
,	OTHER
with	OTHER
skin	OTHER
(	OTHER
1	OTHER
to	OTHER
2	B-QTY
fillets	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1	OTHER
clove	B-UNIT
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
carrots	B-NAME
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

Pinch	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
mild	OTHER
fish	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

9	B-QTY
or	OTHER
so	OTHER
strawberries	B-NAME
,	OTHER
plus	OTHER
3	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
schmaltz	OTHER
(	OTHER
rendered	OTHER
chicken	OTHER
fat	OTHER
)	OTHER
,	OTHER
coconut	OTHER
oil	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER
(	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
thyme	OTHER
or	OTHER
oregano	OTHER
leaves	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
,	OTHER
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
cucumber	I-NAME

1	B-QTY
slice	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER
,	OTHER
finely	OTHER
minced	OTHER

7/8	OTHER
cup	B-UNIT
white	B-NAME
cornmeal	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pans	OTHER

salt\nand	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	OTHER
or	OTHER
yellow	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME
,	OTHER
packed	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1	OTHER
to	OTHER
3	B-QTY
serrano	B-NAME
or	OTHER
Thai	OTHER
chiles	B-NAME
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
branches	OTHER
fresh	OTHER
rosemary	B-NAME

fresh	B-NAME
scallions	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
can	OTHER
)	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

1/4	OTHER
pound	OTHER
(	OTHER
1	B-QTY
stick	B-UNIT
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
chestnuts	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
store-bought	OTHER
is	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
haddock	B-NAME
,	I-NAME
cod	I-NAME
,	I-NAME
halibut	I-NAME
or	I-NAME
any	I-NAME
other	I-NAME
flaky	I-NAME
white	I-NAME
fish	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
McIntosh	B-NAME
apples	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wedges	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	OTHER
)	OTHER

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME

1$1/3	OTHER
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
6-ounce	OTHER
skinned	B-NAME
salmon	I-NAME
fillets	B-UNIT

1	B-QTY
medium	OTHER
cantaloupe	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$3/4	B-QTY
cups	OTHER
boiling	B-NAME
water	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
baked	OTHER
9-inch	OTHER
orange	B-NAME
pastry	I-NAME
shell	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

Absinthe	B-NAME
(	OTHER
enough	OTHER
to	OTHER
rinse	OTHER
the	OTHER
inside	OTHER
of	OTHER
a	OTHER
glass	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

9	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
separated	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
agave	OTHER
syrup	OTHER

toasted	B-NAME
nuts	I-NAME

1/3	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
miso	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
Parmesan	B-NAME
and	OTHER
pecorino	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
salt	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
cups	B-UNIT
watercress	B-NAME
tops	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Scant	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste;	OTHER
or	OTHER
mild	OTHER
chile	OTHER
powder	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
453	OTHER
grams	OTHER
confectioners	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
rib	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1	OTHER
package	OTHER
(	OTHER
12	B-QTY
ounces	B-UNIT
)	OTHER
shredded	OTHER
skim-milk	OTHER
mozzarella	B-NAME
cheese	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME

12	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
about	OTHER
3	OTHER
cups	OTHER
of	OTHER
yolks	OTHER
and	OTHER
whites	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME
or	I-NAME
chopped	I-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
pineapple	B-NAME
or	OTHER
sliced	OTHER
strawberries	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	B-NAME
shelled	I-NAME
shrimp	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
slices	I-NAME

4	B-QTY
large	OTHER
cloves	OTHER
green	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
or	OTHER
one	OTHER
small	OTHER
head	OTHER
that	OTHER
has	OTHER
not	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
of	OTHER
broccoli	B-NAME
florettes	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
scalded	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	OTHER
chicken	B-NAME
fat	I-NAME
,	OTHER
reserved	OTHER
from	OTHER
the	OTHER
chicken-skin	OTHER
croutons	OTHER
or	OTHER
use	OTHER
olive	OTHER
oil	OTHER
or	OTHER
butter	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
and	OTHER
unfiltered	OTHER

4	B-QTY
large	OTHER
mint	B-NAME
leaves	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
leaves	OTHER
basil	B-NAME
,	OTHER
in	OTHER
chiffonade	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
,	OTHER
good-quality	OTHER
semisweet	B-NAME
or	I-NAME
bittersweet	I-NAME
chocolate	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
tapioca	I-NAME

10	B-QTY
calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME

2	B-QTY
cups	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
loaf	B-UNIT
stale	OTHER
,	OTHER
crusty	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1	B-QTY
ounce	B-UNIT
bonded	OTHER
apple	B-NAME
brandy	I-NAME
,	OTHER
preferably	OTHER
Laird’s	OTHER

4	B-QTY
ounces	B-UNIT
ground	OTHER
beef	B-NAME
sirloin	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME
and	OTHER
dill	B-NAME
sprigs	OTHER
for	OTHER
garnishing	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME
or	OTHER
wax	OTHER
beans	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
ounces	OTHER
dried	B-NAME
red	I-NAME
chili	I-NAME
,	OTHER
such	OTHER
as	OTHER
Nora	OTHER
or	OTHER
Ancho	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1$1/2	B-QTY
pound	B-UNIT
eggplant	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
small	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
slivered	OTHER

2	B-QTY
cups	B-UNIT
oil	B-NAME
(	OTHER
corn	OTHER
,	OTHER
canola	OTHER
or	OTHER
safflower	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
oyster	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
soy	OTHER
sauce	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shiitake	B-NAME
caps	I-NAME

12	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

6	B-QTY
cups	B-UNIT
young	OTHER
spinach	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

7	B-QTY
tart	OTHER
apples	B-NAME
(	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smiths	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thick	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME
or	OTHER
frozen	OTHER
peas	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	OTHER
whole	B-NAME
black	I-NAME
gram	I-NAME
beans\n	OTHER
(	OTHER
sabat	OTHER
urad	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
raw	B-NAME
chicken	I-NAME
skin	I-NAME
and	I-NAME
fat	I-NAME

12	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
whole-grain	OTHER
mustard	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pair	B-UNIT
sweetbreads	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
Spanish	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME
,	OTHER
warm	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
curry	I-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

Pinch	OTHER
of	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ham	B-NAME
hock	I-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1	B-QTY
branch	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole-grain	OTHER
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
plantain	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
half-and-half	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
pieces	OTHER

6	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
preferably	OTHER
thick	OTHER
cut	OTHER
,	OTHER
diced	OTHER

Nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
tahini	B-NAME

18	B-QTY
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	OTHER
firm	OTHER
white	OTHER
fish	B-NAME
fillets	I-NAME
,	OTHER
such	OTHER
as	OTHER
halibut	OTHER
,	OTHER
mahi	OTHER
mahi	OTHER
,	OTHER
striped	OTHER
bass	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
piece	B-UNIT
of	OTHER
eight-star	B-NAME
anise	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
milk	B-NAME

12	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Sea	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
smoked	B-NAME
dulse	I-NAME
granules	I-NAME

1	B-QTY
leek	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

1/3	OTHER
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME
or	OTHER
3	OTHER
tablespoons	OTHER
pomegranate	B-NAME
molasses	OTHER
diluted	OTHER
with	OTHER
3	OTHER
tablespoons	OTHER
water	OTHER

Two	OTHER
6-ounce	OTHER
pieces	OTHER
cod	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
heaped	OTHER
tablespoon	B-UNIT
pistachios	B-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
bonito	B-NAME
flakes	I-NAME

Peanut	OTHER
oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
pinto	OTHER
beans	B-NAME
or	OTHER
black	OTHER
beans	B-NAME
(	OTHER
1	OTHER
can	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
)	OTHER

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	OTHER
15-ounce	OTHER
package	OTHER
refrigerated	OTHER
pie	B-NAME
crusts	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium	OTHER
cucumbers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
oyster	B-NAME
sauce	I-NAME

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
green	OTHER
tops	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER
,	OTHER
bulb	B-NAME
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
beef	B-NAME
broth	OTHER

8	B-QTY
slices	B-UNIT
good-quality	B-NAME
white	I-NAME
bread	I-NAME
,	I-NAME
crusts	I-NAME
removed	I-NAME
,	I-NAME
each	I-NAME
cut	I-NAME
in	I-NAME
1/2	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
strong	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
heated	OTHER
until	OTHER
hot	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
teaspoons	B-UNIT
no-salt	B-NAME
mustard	I-NAME

5	B-QTY
tablespoons	B-UNIT
100	OTHER
grams	OTHER
tahini	B-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
baby	B-NAME
lima	I-NAME
beans	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
canned	B-NAME
Italian	I-NAME
tomatoes	I-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
leaves	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
Comice	B-NAME
or	OTHER
Bartlett	OTHER
pear	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	OTHER
fennel	B-NAME
seeds	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pistachios	B-NAME
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
teaspoons	OTHER
lemon	B-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
veal	B-NAME
shank	I-NAME
,	OTHER
4	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
spinach	I-NAME
leaves	I-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

2	OTHER
3$1/2-pound	OTHER
frying	OTHER
chickens	B-NAME
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
8	OTHER
pieces	OTHER
and	OTHER
skinned	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

chopped	OTHER
cilantro	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
wild	OTHER
mushroom	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
-	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	I-NAME
butter	I-NAME
for	I-NAME
greasing	I-NAME
a	I-NAME
cake	I-NAME
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
sandwich	I-NAME
bread	I-NAME

3	B-QTY
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
cloves	B-NAME
,	I-NAME
ground	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

5	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
combined	OTHER

2	OTHER
large	OTHER
eggs	OTHER

1/4	OTHER
cup	OTHER
grated	OTHER
Parmesan	B-NAME
plus	OTHER
6	OTHER
tablespoons	B-UNIT
to	OTHER
sprinkle	OTHER
over	OTHER
the	OTHER
finished	OTHER
dish	OTHER

ground	OTHER
fennel	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

12	OTHER
to	OTHER
14	B-QTY
small	OTHER
fingerling	B-NAME
potatoes	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
stemmed	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER
if	OTHER
you	OTHER
have	OTHER
a	OTHER
food	OTHER
mill	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
diced	OTHER
if	OTHER
you	OTHER
don’t	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
head	B-NAME
iceberg	I-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
2$1/2	OTHER
large	OTHER
lemons	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
sweet	B-NAME
or	I-NAME
hot	I-NAME
paprika	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
tomato	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
31/2	OTHER
cups	OTHER
homemade	OTHER
sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017173-simple-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
or	OTHER
anise	OTHER
seed	OTHER

1	B-QTY
head	B-NAME
radicchio	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

vinegar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
rosemary	OTHER

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
packed	OTHER
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER
,	OTHER
oil	OTHER
reserved	OTHER

Fresh	OTHER
coarsely	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
or	OTHER
6	B-RANGE_END
cups	B-UNIT
ratatouille	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3730-ratatouille">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
(	B-NAME
15-ounce	I-NAME
)	I-NAME
can	I-NAME
chick	I-NAME
peas	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
and	OTHER
green	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
tahini	B-NAME
,	OTHER
stirred	OTHER
until	OTHER
homogenous	OTHER

1	B-QTY
turkey	B-NAME
heart	I-NAME

1/2	B-QTY
pound	B-UNIT
farfalle	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2$1/2	B-QTY
pounds	B-UNIT
cabbage	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
and	OTHER
core	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
recipe	OTHER
salsa	B-NAME
ranchera	I-NAME
(	OTHER
without	OTHER
chipotles	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
red	B-NAME
turnips	I-NAME
,	OTHER
cut	OTHER
into	OTHER
half-moons	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

4$1/2	OTHER
cups	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
for	OTHER
sprinkling	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
candied	I-NAME
lemon	I-NAME
peel	I-NAME
(	OTHER
more	OTHER
for	OTHER
decorating	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
green	B-NAME
grapes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
deeply	OTHER
flavored	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
juiced	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
ounce	B-UNIT
minced	OTHER
nitrite-free	OTHER
bacon	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
vermicelli	B-NAME
or	OTHER
cappellini	OTHER
,	OTHER
broken	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
Boston	OTHER
lettuce	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3$1/2	B-QTY
teaspoons	OTHER
gelatin	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
Asian	OTHER
hot	OTHER
chile	B-NAME
oil	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
teaspoons	OTHER
sumac	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
baby	OTHER
lima	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
cups	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
small	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
lbs	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

12	B-QTY
whole	OTHER
baby	B-NAME
carrots	I-NAME

1/2	OTHER
cup	OTHER
less	OTHER
1	OTHER
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
rosemary	B-NAME
branches\n	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
peanuts	I-NAME

1	B-QTY
head	B-NAME
cauliflower	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
Thai	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
regular	OTHER
basil	B-NAME
leaves	I-NAME

8	B-QTY
sheets	OTHER
phyllo	B-NAME

8	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
preferably	OTHER
Bosc	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
pecorino	OTHER
Romano	OTHER
and	OTHER
Parmesan	B-NAME
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
(	B-NAME
four	I-NAME
8-ounce	I-NAME
boxes	I-NAME
)	I-NAME
cream	I-NAME
cheese	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

3	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
wedges	OTHER

2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
homemade-type	OTHER
white	OTHER
breadcrumbs	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cantaloupe	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

2$1/2	B-QTY
pounds	B-UNIT
fillet	OTHER
of	OTHER
salmon	B-NAME
without	OTHER
skin	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

Togarashi	B-NAME
or	OTHER
black	OTHER
pepper	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Italian	B-NAME
''prune''	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER
1	OTHER
inch	OTHER
plus	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
Hungarian	B-NAME
peppers	I-NAME
(	OTHER
2	OTHER
peppers	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
chives	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
dates	B-NAME

1	B-NAME
egg	I-NAME
beaten	I-NAME
with	I-NAME
1	I-NAME
teaspoon	I-NAME
milk	I-NAME
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
chorizo	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-moons	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
swordfish	B-NAME
steak	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
tablespoon	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
rubbed	OTHER
dried	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
cups	B-UNIT
grated	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
1	OTHER
small	OTHER
squash	B-NAME
)	OTHER

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

8	B-QTY
oil-cured	OTHER
olives	B-NAME
like	OTHER
Moroccan	OTHER
or	OTHER
Italian	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2/3	OTHER
cup	B-UNIT
spicy	B-NAME
brown	I-NAME
mustard	I-NAME

4	B-QTY
small	OTHER
radishes	B-NAME
,	OTHER
quartered	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Peconic	OTHER
Bay	OTHER
scallops	B-NAME

1	B-QTY
drop	B-UNIT
grenadine	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
creamy	OTHER
unsweetened	OTHER
peanut	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
pureed	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1	B-QTY
apron	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sweet	B-NAME
corn	I-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
and	OTHER
thawed	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME

7	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
half	OTHER
a	OTHER
package	OTHER
)	OTHER
wide	B-NAME
rice	I-NAME
noodles	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
depending	OTHER
on	OTHER
how	OTHER
thick	OTHER
you	OTHER
want	OTHER
your	OTHER
soup	OTHER
to	OTHER
be	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
unroasted	OTHER
cashews	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
2	OTHER
to	OTHER
8	OTHER
hours	OTHER
,	OTHER
or	OTHER
until	OTHER
very	OTHER
soft	OTHER

2	B-QTY
cups	OTHER
sifted	B-NAME
flour	I-NAME

8	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

4	B-QTY
pounds	B-UNIT
short	OTHER
ribs	B-NAME
,	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
imported	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	OTHER
crème	B-NAME
fraîche	I-NAME

2	B-QTY
tablespoons	B-UNIT
1/3	B-NAME
finely	OTHER
chopped	OTHER
chives	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
slices	B-UNIT
rustic	B-NAME
,	OTHER
crusty	OTHER
country	OTHER
bread	OTHER
,	OTHER
3/4-inch	OTHER
thick	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
packed	OTHER
lard	B-NAME
or	I-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

6	B-QTY
ounces	B-UNIT
rigatoni	OTHER
or	OTHER
other	OTHER
spiral	OTHER
pasta	B-NAME

.33	OTHER
cup	B-UNIT
chopped	OTHER
blanched	OTHER
or	OTHER
steamed	OTHER
beet	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
1	OTHER
ounce;	OTHER
see	OTHER
below	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
heavy	B-NAME
cream	I-NAME

4	B-QTY
ounces	B-UNIT
shredded	OTHER
fresh	OTHER
mozzarella	B-NAME

1$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
bulk	B-NAME
sausage	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
of	OTHER
either	OTHER
vanilla	B-NAME
extract	I-NAME
or	OTHER
grated	OTHER
rind	OTHER
of	OTHER
lemon	OTHER
or	OTHER
orange	OTHER
or	OTHER
ground	OTHER
ginger	OTHER

Dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
ham	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
cilantro	B-NAME

6	B-QTY
eggs	B-NAME

6	B-QTY
flat	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
prepared	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
or	OTHER
7	OTHER
ounces	OTHER
,	OTHER
golden	B-NAME
raisins	I-NAME
(	OTHER
or	OTHER
dried	OTHER
cranberries	OTHER
,	OTHER
cherries	OTHER
or	OTHER
apricots	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
ounce	B-UNIT
gin	B-NAME

3/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	B-NAME
3	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME
,	OTHER
miso	OTHER
,	OTHER
tomato	OTHER
paste	OTHER
,	OTHER
nut	OTHER
butter	OTHER
or	OTHER
tahini	OTHER

Sliced	OTHER
green	B-NAME
picholine	I-NAME
olives	I-NAME

3	B-QTY
tablespoons	B-UNIT
black-olive	B-NAME
tapenade	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
chocolate	I-NAME
shards	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

About	OTHER
2$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
white	B-NAME
flour	I-NAME

Approximately	OTHER
1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME
rabe	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
off	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	OTHER
vanilla	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
ounces	OTHER
ricotta	B-NAME
salata	I-NAME
,	OTHER
grated	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

12	B-QTY
tail	OTHER
ends	OTHER
of	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
tepid	B-NAME
water	I-NAME

Sugar	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

8	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Finely	OTHER
chopped	B-NAME
parsley	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
cotijo	I-NAME
,	OTHER
queso	B-NAME
fresco	OTHER
,	OTHER
or	OTHER
feta	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
baking	OTHER
sheet	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sriracha	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER

6	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
ground	OTHER
sumac	B-NAME
,	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

4	B-QTY
slices	B-UNIT
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
bunches	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
their	OTHER
leaves	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
small	OTHER
knob	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
if	OTHER
available	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
pork	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
pound	B-UNIT
slender	OTHER
asparagus	B-NAME
,	OTHER
slant-cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

4	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	OTHER
breadcrumbs	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
pounds	B-UNIT
medium	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
size	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
nicoise	B-NAME
olives	I-NAME
,	OTHER
minced	OTHER

Skins	OTHER
from	OTHER
2	OTHER
unsplit	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
meat	OTHER
reserved	OTHER
for	OTHER
other	OTHER
use	OTHER

1	B-QTY
tablesoon	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME

chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

2	B-QTY
pounds	B-UNIT
dried	OTHER
apricots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Four	OTHER
3/4	B-NAME
inch	I-NAME
inch	I-NAME
thick	I-NAME
slices	I-NAME
of	I-NAME
seedless	I-NAME
watermelon	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
strong	OTHER
black	B-NAME
coffee	I-NAME
,	I-NAME
bourbon	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME

5	B-QTY
juniper	B-NAME
berries	I-NAME

145	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

1/4	B-QTY
ounce	B-UNIT
dark	OTHER
purple	OTHER
grape	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
kombu	B-NAME

1	B-QTY
roasted	B-NAME
broiler-size	I-NAME
chicken	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9866-roasted-chickens">see	OTHER
recipe</a>	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
juniper	OTHER
berries	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
mache	B-NAME
or	OTHER
1$1/2	OTHER
ounces	B-UNIT
mesclun	OTHER

4	B-QTY
cups	B-UNIT
small	OTHER
fresh	OTHER
morels	B-NAME
or	OTHER
2	OTHER
ounces	OTHER
dried	OTHER

4	B-QTY
ounces	OTHER
thinly	OTHER
sliced	OTHER
pancetta	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
shelled	OTHER
unsalted	OTHER
pistachio	B-NAME
nuts	I-NAME
(	OTHER
preferably	OTHER
raw	OTHER
)	OTHER

Cooked	OTHER
couscous	B-NAME
for	OTHER
serving	OTHER

Butter	B-NAME
for	OTHER
baking	OTHER
dish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
hake	B-NAME
,	OTHER
large	OTHER
whiting	OTHER
or	OTHER
scrod	OTHER
fillets	OTHER

1	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

2	B-QTY
chilled	OTHER
cooked	OTHER
lobster	B-NAME
tails	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	B-NAME
,	I-NAME
chopped	I-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

2	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

12	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12-18	OTHER
hard-shell	OTHER
blue	B-NAME
crabs	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
dressed	OTHER
,	OTHER
broken	OTHER
in	OTHER
half	OTHER
(	OTHER
save	OTHER
cooking	OTHER
water	OTHER
to	OTHER
use	OTHER
to	OTHER
cook	OTHER
linguine	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
figs	B-NAME

1	B-QTY
large	OTHER
navel	OTHER
orange	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	OTHER

1$1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	OTHER
gin	B-NAME

7	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
,	OTHER
cut	OTHER
in	OTHER
4-by-5-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
5	OTHER
acorn	OTHER
squash	OTHER
(	OTHER
1$1/4	OTHER
pounds	B-UNIT
each	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
removed	OTHER

3	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
ripe	OTHER
Georgia	B-NAME
peaches	I-NAME

Bearnaise	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9785-bearnaise-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
roots	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Nonstick	OTHER
cooking	B-NAME
spray	I-NAME

2	B-QTY
Kentucky	B-NAME
limestone	I-NAME
lettuce	I-NAME
or	OTHER
bibb	OTHER
lettuce	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

4	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
mace	B-NAME

Cooked	OTHER
and	OTHER
buttered	OTHER
egg	OTHER
noodles	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
hickory	B-NAME
chips	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
white	OTHER
chocolate	B-NAME
chips	OTHER

1/2	B-QTY
cup	B-UNIT
evaporated	OTHER
skim	OTHER
milk	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
red	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-	OTHER
to	OTHER
3/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
head	B-UNIT
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
core	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
White	OTHER
Lily	OTHER
self-rising	OTHER
flour	B-NAME

3$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
water	B-NAME

16	B-QTY
mussels	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
basil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
mint	OTHER
and	OTHER
chives	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
paper-thin	OTHER
slices	B-UNIT
prosciutto	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

Lemon	OTHER
juice	OTHER
to	OTHER
taste	OTHER

About	OTHER
15	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER
,	OTHER
or	OTHER
2	OTHER
or	OTHER
3	OTHER
spring	OTHER
onions	OTHER
or	OTHER
1	OTHER
large	OTHER
onion	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
marjoram	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
yellow	B-NAME
cherry	I-NAME
tomatoes	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
whisky	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
serrano	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
whole	OTHER
shad	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
8	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
drained	OTHER
weight	OTHER
)	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
dark	OTHER
sweet	OTHER
pitted	OTHER
cherries	B-NAME
,	OTHER
about	OTHER
four	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME
or	I-NAME
grated	I-NAME
nutmeg	I-NAME

1/2	B-QTY
to	B-NAME
1	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

3/4	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT

4	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

Enough	OTHER
fennel	B-NAME
tops	OTHER
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

About	OTHER
1$1/2	B-QTY
cups	B-UNIT
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
left	OTHER
whole	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
Gorgonzola	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
pecan	B-NAME
halves	I-NAME
or	OTHER
pieces	OTHER

1	B-QTY
ounce	B-UNIT
light	B-NAME
rum	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
boneless	OTHER
skinless	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
ounce	B-UNIT
or	OTHER
2$1/2	OTHER
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
,	OTHER
or	OTHER
1	OTHER
cake	OTHER
(	OTHER
6/10	OTHER
ounces	B-UNIT
)	OTHER
fresh	OTHER
yeast	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME

4	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

7	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

15	B-QTY
Seckel	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cored	OTHER
through	OTHER
the	OTHER
bottom	OTHER

1$1/4	B-QTY
pounds	B-UNIT
russet	OTHER
,	OTHER
Idaho	OTHER
or	OTHER
Washington	OTHER
potatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
tops	OTHER
and	OTHER
bottoms	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
hot	B-NAME
red	I-NAME
chilies	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/4	B-QTY
cup	B-UNIT
medium-grind	OTHER
bulgur	B-NAME

4	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
or	OTHER
1	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
loosely	I-NAME
crumbled	I-NAME

Cornmeal	B-NAME
for	I-NAME
baking	I-NAME
sheets	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-	OTHER
to	OTHER
two-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Minced	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER
and	OTHER
the	OTHER
leaves	OTHER
separated	OTHER

2	B-QTY
tablespoons	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	OTHER
lentils	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER
to	OTHER
stiff	OTHER
peaks	OTHER

2	B-QTY
links	OTHER
chorizo	B-NAME
sausage	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
chocolate	B-NAME
wafers	I-NAME

1	B-QTY
cup	B-UNIT
potatoes	B-NAME
diced	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

5	B-QTY
tablespoons	B-UNIT
40	OTHER
grams	OTHER
cornstarch	B-NAME

4	B-QTY
pieces	B-UNIT
of	B-NAME
shank	I-NAME
of	I-NAME
veal	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
2-inch	OTHER
pieces	B-UNIT
with	OTHER
bone	OTHER
in	OTHER
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
(	OTHER
20	OTHER
grams	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
whole	OTHER
dried	OTHER
ginseng	B-NAME
root	I-NAME

3	B-QTY
tablespoons	B-UNIT
shaoxing	B-NAME
or	I-NAME
dry	I-NAME
Sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
shortening	B-NAME
,	OTHER
preferably	OTHER
trans	OTHER
fat-free	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	OTHER
or	OTHER
another	OTHER
tablespoon	B-UNIT
of	OTHER
oil	OTHER
)	OTHER

1	B-QTY
medium-size	B-NAME
sweet	I-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
salad	OTHER
bowl	OTHER
lettuce	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
thoroughly	OTHER

1	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
if	I-NAME
using	I-NAME
canned	I-NAME
beans	I-NAME

4	B-QTY
large	OTHER
ripe	OTHER
nectarines	B-NAME

a	OTHER
small	OTHER
watermelon	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Pastry	B-NAME
for	OTHER
one	OTHER
crust	OTHER
9-inch	OTHER
pie	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
roastedalmonds	OTHER

3	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
fresh	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Peel	OTHER
of	OTHER
1	B-QTY
large	OTHER
orange	OTHER

Lemon	OTHER
wedge	B-UNIT

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

Chopped	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
rum	B-NAME

65	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
halved	OTHER
,	OTHER
pitted	OTHER
calamata	OTHER
olives	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

2	B-QTY
large	OTHER
navel	B-NAME
oranges	I-NAME

Pita	B-NAME
bread	I-NAME
,	I-NAME
endive	I-NAME
or	I-NAME
small	I-NAME
romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
,	I-NAME
or	I-NAME
crudités	I-NAME
for	OTHER
dipping	OTHER

1	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
peanuts	B-NAME

3	B-QTY
cinnamon	B-NAME
sticks	I-NAME

1/4	B-QTY
cup	B-UNIT
almonds	B-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

Rice	B-NAME
,	OTHER
whole	OTHER
grains	OTHER
or	OTHER
noodles	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
,	I-NAME
almond	I-NAME
or	I-NAME
rice	I-NAME
milk	I-NAME
,	I-NAME
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
crushed	OTHER
crumbs	B-NAME
from	OTHER
gaufrette	OTHER
cookies	OTHER
or	OTHER
waffle	OTHER
ice-cream	OTHER
cones	OTHER

Lemon	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
red	OTHER
or	OTHER
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
61	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
cut	OTHER
in	OTHER
half	OTHER
1/4	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
pinch	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

7	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Shichimi	OTHER
(	OTHER
Japanese	OTHER
seven-spice	OTHER
powder	OTHER
)	OTHER
to	OTHER
taste.	OTHER

2	B-QTY
cups	B-UNIT
whipped	B-NAME
cream	I-NAME

1	B-QTY
5-to-7-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
combined	OTHER
weight	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	OTHER
barley	B-NAME

4	B-QTY
medium	B-NAME
carrots	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
various	OTHER
greens	B-NAME
and	I-NAME
herbs	I-NAME
(	OTHER
like	OTHER
chard	OTHER
,	OTHER
kale	OTHER
,	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
dill	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
parsley	OTHER
,	OTHER
cilantro	OTHER
,	OTHER
celery	OTHER
tops	OTHER
and	B-NAME
scallions	OTHER
,	OTHER
and	B-NAME
outer	OTHER
leaves	OTHER
of	OTHER
lettuce	OTHER
or	OTHER
similar	OTHER
greens	B-NAME
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
basil	B-NAME
leaves	I-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
half-breasts	OTHER
of	OTHER
chicken	B-NAME
,	OTHER
flattened	OTHER
to	OTHER
almost	OTHER
1/4	OTHER
inch	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

5	OTHER
to	OTHER
6	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
stock	OTHER
(	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Sprinkle	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Apple	B-NAME
sauce	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Basic	B-NAME
dough	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME

1	OTHER
tablespoon	B-UNIT
(	OTHER
20	OTHER
grams	OTHER
)	OTHER
honey	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
and	OTHER
1	OTHER
teaspoon	B-UNIT
lightly	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

8	B-QTY
bone-in	B-NAME
chicken	I-NAME
thighs	I-NAME
,	OTHER
about	OTHER
8	B-QTY
ounces	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
teaspoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Olive	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
drizzling	I-NAME

Pinch	OTHER
dried	OTHER
chili	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
bottled	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
sharp	OTHER
but	OTHER
not	OTHER
fiery	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	OTHER
and	OTHER
stems	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
Italian	OTHER
oil-packed	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER
and	OTHER
broken	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mushrooms	B-NAME

12	B-QTY
dashes	B-UNIT
Tabasco	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
white	OTHER
mushrooms	B-NAME
or	OTHER
wild	OTHER
mushrooms	B-NAME

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

Pinch	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	B-UNIT
spring	B-NAME
onion	I-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
breadcrumbs	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
1/2	B-QTY
ounce	OTHER
)	OTHER
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

Juice	OTHER
of	OTHER
1$1/2	B-QTY
oranges	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
pounds	B-UNIT
cooked	OTHER
broccoli	B-NAME
spears	OTHER
with	OTHER
florets	OTHER
(	OTHER
see	OTHER
Micro	OTHER
Tip	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
small	OTHER
to	OTHER
medium	OTHER
eggplants	B-NAME
,	OTHER
or	OTHER
1	OTHER
large	OTHER
one	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
smooth	OTHER
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
spearmint	B-NAME
or	I-NAME
peppermint	I-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
warm	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
a	OTHER
400-degree	OTHER
oven	OTHER

1/2	B-QTY
cup	B-UNIT
candied	OTHER
citron	B-NAME
peel	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

Salt	OTHER

2$3/4	B-QTY
ounces	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Freshly	OTHER
chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Crusty	OTHER
bread	B-NAME
for	OTHER
dipping	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

1$1/4	B-QTY
cups	B-UNIT
amber	B-NAME
or	OTHER
aged	OTHER
rum	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
lard	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

Lemon-	OTHER
or	OTHER
orange-olive	OTHER
oil	OTHER
for	OTHER
serving	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

A	OTHER
good	OTHER
pinch	B-UNIT
of	OTHER
Cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
orange	B-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

12	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
such	OTHER
as	OTHER
Black	OTHER
Forest	OTHER
,	OTHER
cepes	OTHER
or	OTHER
porcini	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

130	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

7	B-QTY
small	OTHER
pears	B-NAME
,	OTHER
preferably	OTHER
Seckel	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
very	OTHER
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
green	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
snipped	OTHER
with	OTHER
scissors	OTHER

4	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
Spanish	OTHER
smoked	OTHER
paprika	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Tinted	OTHER
sugar	B-NAME
for	OTHER
decoration	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
medium-size	OTHER
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

8	B-QTY
Boston	B-NAME
lettuce	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
homemade	B-NAME
or	I-NAME
low-sodium	I-NAME
chicken	I-NAME
stock	I-NAME

Additional	OTHER
raspberries	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
warm	OTHER
or	OTHER
hot	B-NAME
milk	I-NAME

Roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

12	B-QTY
ounces	B-UNIT
wafers	B-NAME
(	OTHER
in	OTHER
any	OTHER
color	OTHER
you	OTHER
like	OTHER
)	OTHER
for	OTHER
candy	OTHER
coating	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
dried	OTHER
small	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	B-UNIT
dried	OTHER
red	B-NAME
chili	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
(	OTHER
or	OTHER
milk	OTHER
with	OTHER
a	OTHER
little	OTHER
plain	OTHER
yogurt	OTHER
beaten	OTHER
into	OTHER
it	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME

3	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water\n	OTHER

6	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
canola	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
clarified	OTHER
butter	B-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
pheasants	B-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1/4	B-QTY
pound	B-UNIT
4	OTHER
ounces	OTHER
125	OTHER
grams	OTHER
sliced	OTHER
smoked	B-NAME
salmon	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Italian	OTHER
seasoning	B-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
whole-grain	B-NAME
mustard	I-NAME

12	B-QTY
prunes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
or	OTHER
another	OTHER
herb	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
plums	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter\n	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

Salt	B-NAME

6	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cannellini	OTHER
beans	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
vegetable	B-NAME
broth	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

8	OTHER
five-ounce	OTHER
potatoes	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

3	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
sauce	I-NAME
(	OTHER
or	B-NAME
to	OTHER
taste	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
minced	OTHER
shallots	B-NAME
,	OTHER
onion	OTHER
or	OTHER
scallion	OTHER

9	B-QTY
ounces	B-UNIT
mild	OTHER
chevre	B-NAME

Garlic	OTHER

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
demerara	OTHER
or	OTHER
other	OTHER
good	OTHER
raw	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

Cracker	B-NAME
meal	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
puff	B-NAME
pastry	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
deveined	I-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME

1	OTHER
can	OTHER
(	OTHER
4	B-QTY
ounces	B-UNIT
)	OTHER
sardines	B-NAME
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
ounces	B-UNIT
Swiss	OTHER
or	OTHER
mozzarella	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
lightly	OTHER
packed	OTHER
)	OTHER

5	B-QTY
ripe	OTHER
pears	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Melted	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
pan	OTHER

1/2	B-QTY
pound	B-UNIT
white	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
boiled	OTHER
and	OTHER
mashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
hatch	B-UNIT
green	B-NAME
chilis	I-NAME
,	OTHER
or	OTHER
1	OTHER
poblano	OTHER
chili	OTHER
and	OTHER
1	OTHER
Anaheim	OTHER
chili	OTHER

2	B-QTY
cups	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
whole	OTHER
fish	B-NAME
,	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
about	OTHER
2	OTHER
pounds	OTHER
fish	B-NAME
steaks	OTHER
or	OTHER
fillets	OTHER
(	OTHER
use	OTHER
cod	OTHER
,	OTHER
haddock	OTHER
,	OTHER
halibut	OTHER
,	OTHER
sea	OTHER
bass	OTHER
or	OTHER
snapper	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
7-ounce	OTHER
container	OTHER
best-quality	OTHER
Italian	B-NAME
tuna	I-NAME
,	OTHER
shredded	OTHER

Neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grape	OTHER
seed.	OTHER

5	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	OTHER
cup	OTHER
basil	OTHER
leaves	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
cream	B-NAME
cheese	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
optional	OTHER

Lemon	B-NAME
wedges	OTHER

Melted	OTHER
butter	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Melted	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
lamb	B-NAME
stewing	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

4	B-QTY
heads	B-UNIT
romaine	OTHER
or	OTHER
red	OTHER
leaf	OTHER
lettuce	B-NAME
or	OTHER
other	OTHER
salad	OTHER
greens	OTHER

2	B-QTY
unpeeled	OTHER
delicata	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
half-circles	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
French	B-NAME
ham	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/4	B-QTY
cups	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
in	OTHER
the	OTHER
pods	OTHER

2	B-QTY
ounces	B-UNIT
dried	B-NAME
guajillo	I-NAME
chilies	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
guajillos	OTHER
and	OTHER
other	OTHER
hot	OTHER
dried	B-NAME
chilies	I-NAME
,	OTHER
like	OTHER
Japanese	OTHER
chilies	B-NAME
or	OTHER
chiles	OTHER
de	OTHER
arbol	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
blood-orange	B-NAME
juice	I-NAME
,	OTHER
tangerine	OTHER
juice	B-NAME
or	OTHER
grapefruit	OTHER
juice	B-NAME

8	B-QTY
small	OTHER
skinless	OTHER
fillets	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
chives	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME

2	B-QTY
eggs	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest\n	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	OTHER

Mirepoix	B-NAME
(	OTHER
3	OTHER
carrots	OTHER
,	OTHER
2	OTHER
onions	OTHER
,	OTHER
1	B-QTY
stalk	OTHER
celery	OTHER
,	OTHER
1/2	OTHER
head	OTHER
of	OTHER
garlic	OTHER
,	OTHER
all	OTHER
peeled	OTHER
and	OTHER
chopped;	OTHER
1	B-QTY
tablespoon	OTHER
black	OTHER
peppercorns;	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

6	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
washed	OTHER
in	OTHER
a	OTHER
sieve	OTHER
and	OTHER
pressed	OTHER
in	OTHER
a	OTHER
kitchen	OTHER
towel	OTHER
to	OTHER
prevent	OTHER
discoloration	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
allspice	B-NAME

2/3	OTHER
cup	B-UNIT
hazelnuts	B-NAME
,	I-NAME
raw	I-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME

3/4	B-QTY
pound	B-UNIT
finely	OTHER
ground	OTHER
lean	OTHER
veal	B-NAME

2	B-QTY
tablespoons	B-UNIT
buckwheat	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
miso	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
strong	OTHER
black	OTHER
coffee	B-NAME

10	B-QTY
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
celery	B-NAME

1	B-QTY
10-ounce	OTHER
package	B-UNIT
fresh	B-NAME
spinach	I-NAME
or	OTHER
1	B-QTY
pound	OTHER
loose	OTHER
spinach	B-NAME

4	B-QTY
red	B-NAME
peppers	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
roughly	B-NAME
chopped	I-NAME
shrimp	I-NAME
\n	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

7	B-QTY
large	B-NAME
eggs	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
for	OTHER
inside	OTHER
the	OTHER
fish	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	OTHER

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

180	B-QTY
grams	B-UNIT
palm	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
turnips	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

3/4	B-QTY
pound	B-UNIT
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
orange	B-NAME
juice	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
strained	B-NAME
freshly	I-NAME
squeezed	I-NAME
lemon	I-NAME
juice\n	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Zest	OTHER
of	OTHER
2	OTHER
lemons	B-NAME
,	I-NAME
finely	I-NAME
grated	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
red	B-NAME
quinoa	I-NAME
(	OTHER
scant	OTHER
1/2	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Sugar	B-NAME
for	OTHER
preparing	OTHER
soufflé	OTHER
cups	OTHER
,	OTHER
plus	OTHER
1/3	OTHER
cup	OTHER
and	OTHER
1	OTHER
tablespoon	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

6	B-QTY
pounds	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
basil	OTHER
leaves	B-NAME

2	B-QTY
cloves	B-NAME

1$1/2	B-QTY
cups	B-UNIT
mascarpone	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	I-NAME
safflower	I-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cardamom	I-NAME


Crème	B-NAME
fraîche	I-NAME
,	OTHER
sweetened	OTHER

1$1/2	B-QTY
teaspoons	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

All-purpose	OTHER
flour	OTHER
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cubed	OTHER
day-old	OTHER
white	B-NAME
bread	I-NAME
(	OTHER
preferably	OTHER
Italian	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Whipped	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
agave	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

Steamed	OTHER
asparagus	B-NAME

Water	B-NAME
as	OTHER
needed	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

raspberries	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
whole	B-NAME
spice:	OTHER
star	OTHER
anise	OTHER
,	OTHER
peppercorns	OTHER
,	OTHER
cloves	OTHER
,	OTHER
allspice	OTHER
,	OTHER
nutmeg	OTHER
,	OTHER
dried	OTHER
chilies	OTHER
,	OTHER
etc.	OTHER
Or	OTHER

20	B-QTY
or	OTHER
30	B-RANGE_END
basil	B-NAME
leaves	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

3/4	OTHER
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
made	OTHER
with	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
100	OTHER
grams	OTHER
white	B-NAME
rice	I-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
confectioner’s	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

1$3/4-pound	B-QTY
halibut	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
pieces	OTHER

4	B-QTY
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
about	OTHER
1	OTHER
and	OTHER
1/2	OTHER
pounds	OTHER
)	OTHER

About	OTHER
7	B-QTY
scallions	B-NAME
,	OTHER
damaged	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded;	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

1	B-QTY
cup	B-UNIT
plus	B-NAME
1	B-QTY
tablespoon	B-NAME
sugar	I-NAME

8	B-QTY
tablespoons	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
,	I-NAME
or	I-NAME
Argentino	I-NAME
Reggianito	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2$1/2	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Marinated	B-NAME
blueberries	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	OTHER
to	OTHER
12	B-QTY
ounces	B-UNIT
pasta	B-NAME
,	OTHER
any	OTHER
shape	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME

1	B-QTY
package	B-UNIT
powdered	OTHER
gelatin	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
thyme	B-NAME
sprigs	OTHER
,	OTHER
leaves	OTHER
crushed	OTHER

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
cilantro	I-NAME
or	OTHER
mint	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
needed	OTHER

5	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
red	OTHER
onions	B-NAME

Strawberries	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	B-NAME
1	I-NAME
stick	I-NAME
)	I-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
Chinese	OTHER
black	OTHER
vinegar	B-NAME

8	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME
or	OTHER
8	B-QTY
ounces	B-UNIT
sliced	OTHER
(	OTHER
ready	OTHER
cut	OTHER
)	OTHER
carrots	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
grilling	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
white	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
prepared	OTHER
horseradish	B-NAME
(	OTHER
a	OTHER
6-ounce	OTHER
bottle	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

5	B-QTY
cups	B-UNIT
fresh	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
canned	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	I-NAME
beaten	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

A	OTHER
few	OTHER
shakes	OTHER
salt	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
sausage	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
or	OTHER
more	OTHER
dried	OTHER
chipotle	B-NAME
chilies	I-NAME

3/4	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
steamed	OTHER
until	OTHER
crisp-tender	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
combination	OTHER
of	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chervil	OTHER
,	OTHER
watercress	OTHER
and	OTHER
spinach	OTHER
,	OTHER
washed	OTHER
and	OTHER
without	OTHER
stems	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
pound	B-UNIT
yellow	B-NAME
onion	I-NAME
(	OTHER
1	OTHER
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2/3	OTHER
cups	B-UNIT
jam	B-NAME
,	OTHER
apricot	OTHER
or	OTHER
any	OTHER
other	OTHER
flavor	OTHER
you	OTHER
prefer	OTHER
,	OTHER
approzimately	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
small	OTHER
firm	OTHER
heirloom	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
in	OTHER
different	OTHER
colors	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME


1	B-QTY
large	OTHER
whole	OTHER
egg	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
bunch	B-UNIT
arugula	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
cups	B-UNIT
cubed	OTHER
brioche	B-NAME
,	OTHER
approximately	OTHER
1/2	OTHER
loaf	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
but	OTHER
not	OTHER
seeded	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
bay	B-NAME
scallops	I-NAME

4	B-QTY
fat	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
medium	OTHER
dried	OTHER
ancho	OTHER
chilies	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

absinthe	B-NAME
,	OTHER
to	OTHER
rinse	OTHER
the	OTHER
interior	OTHER
of	OTHER
the	OTHER
glass	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
beer	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
tomato	I-NAME
sauce	I-NAME
or	I-NAME
marinara	I-NAME
sauce	I-NAME
made	I-NAME
from	I-NAME
canned	I-NAME
tomatoes	I-NAME

Few	OTHER
grains	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
medium-sized	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
julienne	OTHER
style	OTHER

3	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
quinoa	B-NAME
(	OTHER
13	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
28-ounce	OTHER
cans	OTHER
San	B-NAME
Marzano	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
and	OTHER
peeled\n\n	OTHER

3	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mixed	B-NAME
candied	I-NAME
fruit	I-NAME

2$1/2	B-QTY
oz.	OTHER
Old	B-NAME
Overholt	I-NAME
rye	I-NAME
whiskey	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	I-NAME
basil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
tender	OTHER
centers	OTHER
only	OTHER

1$1/4	OTHER
teaspoons	B-UNIT
salt\n\n\n\n	OTHER

8	B-NAME
8-ounce	I-NAME
portions	I-NAME
yellow	I-NAME
fin	I-NAME
tuna	I-NAME
,	I-NAME
cut	I-NAME
2	I-NAME
inches	I-NAME
thick	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Leaves	OTHER
from	OTHER
4	B-QTY
branches	OTHER
fresh	B-NAME
thyme	I-NAME

tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Leaves	OTHER
from	OTHER
3	B-QTY
stems	OTHER
fresh	OTHER
rosemary	B-NAME

3/4	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

Galuska	B-NAME

4	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
protein	OTHER
bread	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
salted	B-NAME
butter	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
vermouth	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Fresh	OTHER
red	B-NAME
currants	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME

4	B-QTY
ounces	B-UNIT
reposado	B-NAME
mezcal	I-NAME
,	OTHER
preferably	OTHER
Ilegal	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
rum	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
grapeseed	OTHER
,	OTHER
corn	OTHER
or	OTHER
olive	OTHER

2	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
raspberries	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
marjoram	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
oregano	OTHER

18	B-QTY
whole	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
radicchio	I-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
and	OTHER
rinsed	OTHER
under	OTHER
cold	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper\n	OTHER

1	B-QTY
tablespoon	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
maple	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
1/3	OTHER
cup	B-UNIT
maple	OTHER
syrup	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

5	OTHER
or	OTHER
6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER
and	OTHER
julienned	OTHER

Ice	B-NAME
cream	I-NAME
,	I-NAME
whipped	I-NAME
cream	I-NAME
or	I-NAME
Greek\nyogurt	OTHER
for	B-NAME
serving.	OTHER

12	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
julienned	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
aniseed	B-NAME

1	B-QTY
pound	B-UNIT
soba	B-NAME
noodles	I-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	OTHER

5	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME
,	I-NAME
sifted	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
arugula	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
of	OTHER
3/4	OTHER
inch	OTHER
to	OTHER
1	B-QTY
inch	OTHER

1	B-QTY
cup	B-UNIT
torn	OTHER
Vietnamese	B-NAME
coriander	I-NAME
(	OTHER
rau	OTHER
ram	OTHER
)	OTHER
leaves	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

scallops	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
pickle	I-NAME
relish	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

3	B-QTY
cups	B-UNIT
short	OTHER
grain	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER

1	B-QTY
medium	OTHER
boiling	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
chopped	OTHER
shallot	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
rhubarb	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
aquavit	B-NAME

3	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER

Salt	B-NAME
and	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
medium	OTHER
papayas	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
large	OTHER
salt-cured	OTHER
capers	B-NAME
,	OTHER
well-rinsed	OTHER

65	B-QTY
grams	B-UNIT
extra-sharp	B-NAME
Cheddar	I-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
such	OTHER
as	OTHER
safflower	OTHER
or	OTHER
canola	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

8	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
cups	B-UNIT
baby	B-NAME
spinach	I-NAME
leaves	I-NAME

Cinnamon	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

Grapeseed	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
long	OTHER
julienne	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER
fresh	OTHER
tarragon	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Dressing	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	OTHER
16-ounce	OTHER
can	B-UNIT
tomatoes	B-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
basil	B-NAME

Sugar	B-NAME
to	OTHER
taste	OTHER

8	OTHER
to	OTHER
10	OTHER
inner	OTHER
romaine	OTHER
lettuce	OTHER
leaves	OTHER
,	OTHER
cut	OTHER
in	OTHER
chiffonade	OTHER
(	OTHER
crosswise	OTHER
strips	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
sugar	B-NAME

1/8	OTHER
ounces	OTHER
agave	B-NAME
syrup*	OTHER

4	B-QTY
slices	B-UNIT
bacon	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
5	OTHER
to	OTHER
6	OTHER
ounces	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
orange	I-NAME
juice	I-NAME
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME
and	OTHER
1	OTHER
cup	B-UNIT
fresh	OTHER
lime	OTHER
juice	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
lime	B-NAME

8	B-QTY
tablespoons	B-UNIT
115	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
in	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

8	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
carrots	B-NAME
(	OTHER
sliced	OTHER
)	OTHER

8	B-QTY
eggs	B-NAME

6	B-QTY
ears	B-UNIT
corn	B-NAME

2	B-QTY
leeks	B-NAME
,	I-NAME
white	I-NAME
part	I-NAME
only	I-NAME
,	I-NAME
sliced	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
brisket	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
ounces	B-UNIT
simple	B-NAME
syrup	I-NAME

6	B-QTY
large	OTHER
globe	B-NAME
artichokes	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
tartar	B-NAME
sauce	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME
,	OTHER
as	OTHER
needed	OTHER

8	B-QTY
ounces	B-UNIT
sorrel	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water\n	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
Italian	B-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
5	OTHER
grams	OTHER
dry	B-NAME
active	I-NAME
yeast	I-NAME

6	B-QTY
ounces	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
pheasant	B-NAME
(	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
dressed	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
plucked	OTHER
and	OTHER
skinned	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

12	B-QTY
ounces	B-UNIT
pumpkin	B-NAME
,	OTHER
butternut	OTHER
or	OTHER
other	OTHER
winter	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

2	B-QTY
tablespoons	B-UNIT
of	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
leeks	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
Kirby	OTHER
cucumber	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
ounces	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
low-salt	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
seedless	OTHER
tamarind	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
3/4	OTHER
cup	OTHER
water	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	OTHER
flour	B-NAME

16	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
ounce	B-UNIT
Punt	B-NAME
e	I-NAME
Mes	I-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
vermouth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
delicate-flavored	OTHER
Spanish	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
teaspoons	OTHER

2	OTHER
to	OTHER
4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Chili	OTHER
powder	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Bourbon	B-NAME
,	OTHER
Cognac	OTHER
or	OTHER
rum	OTHER

1/2	B-QTY
tsp.	OTHER
dried	OTHER
guajillo	B-NAME
chile	I-NAME
,	OTHER
ground	OTHER

2	B-QTY
tablespoons	OTHER
to	OTHER
1/4	OTHER
cup	OTHER
currants	B-NAME
or	I-NAME
dark	I-NAME
raisins	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
egg	B-NAME
noodles	I-NAME
(	OTHER
vermicelli	OTHER
size	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
white	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	OTHER
coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

For	B-NAME
the	I-NAME
tempura:	I-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

3	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
mixed	OTHER
mild-flavored	OTHER
sprouts	B-NAME
like	OTHER
radish	OTHER
,	OTHER
pea	OTHER
and	OTHER
mung	OTHER
bean	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
6-ounce	OTHER
bag	B-NAME
baby	I-NAME
spinach	I-NAME

1/2	B-QTY
cup	B-UNIT
yuzu	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

5	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME

2$1/2	B-QTY
quarts	OTHER
water	B-NAME

12	B-QTY
ounces	B-UNIT
new	B-NAME
potatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	OTHER
to	OTHER
2$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

6	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
deveined	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
oyster	OTHER
mushrooms	B-NAME

1	B-QTY
sprig	B-NAME
fresh	I-NAME
thyme	I-NAME

Hot	B-NAME
sauce	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

Crumbled	OTHER
feta	B-NAME
or	OTHER
cotija	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Tomato	B-NAME
ketchup	I-NAME

3	B-QTY
pounds	B-UNIT
rock	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
pound	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
2-inch	B-UNIT
piece	I-UNIT
peeled	OTHER
ginger	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
beef	B-NAME
eye	I-NAME
of	OTHER
round	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
pitted	OTHER
prunes	B-NAME
,	OTHER
halved	OTHER

12	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

A	OTHER
few	OTHER
grinds	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
pint	B-UNIT
buttermilk	B-NAME
(	OTHER
or	OTHER
enough	OTHER
to	OTHER
form	OTHER
a	OTHER
sticky	OTHER
but	OTHER
manageable	OTHER
dough	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
concord	B-NAME
grapes	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

5	B-QTY
bay	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
or	OTHER
coriander	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
Campari	B-NAME

1	B-QTY
quart	B-UNIT
duck	B-NAME
broth	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER
juice	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	B-UNIT
eggplant	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/3-inch	OTHER
thick	OTHER

Cornmeal	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
unsweetened	OTHER
coconut	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
red	B-NAME
cabbage	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
teaspoon	B-UNIT
raspberry	B-NAME
or	OTHER
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegan	B-NAME
margarine	I-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

White	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
skim	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
xanthan	B-NAME
gum	I-NAME
,	I-NAME
optional	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Grated	OTHER
zest	OTHER
from	OTHER
2	B-QTY
large	OTHER
oranges	OTHER
plus	OTHER
1/2	OTHER
cup	OTHER
of	OTHER
the	OTHER
juice	OTHER
,	OTHER
strained	OTHER

2	B-QTY
to	B-NAME
3	B-RANGE_END
small	B-NAME
to	I-NAME
medium-size	I-NAME
leeks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
hot	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
green	OTHER
olives	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
cups	OTHER
1-inch	B-NAME
cubes	I-NAME
pumpkin	I-NAME
flesh	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

10	B-QTY
kaiser	B-NAME
rolls	I-NAME
or	OTHER
20	OTHER
slices	OTHER
of	OTHER
bread	OTHER

1$1/4	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

12	B-QTY
clams	B-NAME

Pinch	OTHER
of	OTHER
dried	B-NAME
chile	I-NAME
flakes	I-NAME

8	B-QTY
ounces	B-UNIT
halibut	B-NAME
fillet	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
250	OTHER
grams	OTHER
)	OTHER
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

1	OTHER
dozen	OTHER
cherrystone	B-NAME
clams	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
poblano	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

36	B-QTY
medium	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
pastry	I-NAME
flour	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
overripe	OTHER
large	OTHER
tomato	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Frank's	OTHER
Louisiana	OTHER
Hot	B-NAME
Sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
celery	B-NAME
stalks	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsweetened	B-NAME
Dutch	I-NAME
cocoa	I-NAME
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	B-UNIT
water	OTHER

16	B-QTY
large	OTHER
scallops	B-NAME
,	OTHER
cleaned	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chilled	OTHER
lard	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Optional:	OTHER
1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
beaten	OTHER

4	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
stems	OTHER
included	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
onions	B-NAME

3/4	B-QTY
pound	B-UNIT
fingerling	OTHER
potatoes	B-NAME
or	I-NAME
Yukon	I-NAME
golds	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
cipollini	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
half-rounds	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Granny	I-NAME
Smith	I-NAME
or	I-NAME
Braeburn	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
gelatin	B-NAME

12	B-QTY
small	OTHER
whole	OTHER
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
tentacles	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
fresh	OTHER
(	OTHER
cured	OTHER
but	OTHER
not	OTHER
smoked	OTHER
or	OTHER
dried	OTHER
)	OTHER
chorizo	B-NAME
sausage	I-NAME
,	OTHER
Portuguese-style	OTHER
chouriço	OTHER
or	OTHER
Polish-style	OTHER
kielbasa	OTHER
,	OTHER
the	OTHER
length	OTHER
of	OTHER
the	OTHER
eye	OTHER
roast	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
peeled	OTHER
,	OTHER
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornmeal	B-NAME

Splash	OTHER
of	OTHER
Pernod	B-NAME
,	OTHER
ouzo	OTHER
or	OTHER
other	OTHER
licorice-flavored	OTHER
spirit	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
or	OTHER
1/2	OTHER
jalapeño	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

1/3	OTHER
cup	B-UNIT
roasted	B-NAME
peanuts	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
for	I-NAME
garnish.	I-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
cauliflower	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
bell	B-NAME
peppers	I-NAME
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	B-UNIT
fennel	B-NAME
bulb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-by-2-inch	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

10	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1$1/2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
pound	B-UNIT
jumbo	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
mild	B-NAME
chili	I-NAME
powder	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grapefruit	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
the	OTHER
bowl	OTHER
holding	OTHER
the	OTHER
sections	OTHER
)	OTHER

2$1/4	B-QTY
cups	OTHER
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Angostura	B-NAME
bitters	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
course	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
style	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
small	OTHER
Japanese	OTHER
eggplants	B-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
cooking	I-NAME
sherry	I-NAME
(	OTHER
Shaoxing	OTHER
rice	OTHER
wine	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry	B-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
or	I-NAME
pine	I-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME
or	OTHER
cooked	OTHER
wheat	OTHER
berries	OTHER

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
berries	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deveined	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
in	OTHER
fine	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	OTHER
28-ounce	OTHER
cans	OTHER
whole	OTHER
peeled	OTHER
tomatoes	B-NAME

12	B-NAME
ounces	I-NAME
good-quality	I-NAME
chévre	I-NAME
or	I-NAME
Camembert	I-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
goat	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2-inch	OTHER
piece	B-UNIT
fresh	OTHER
,	OTHER
peeled	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
imported	OTHER
mustard	B-NAME

Grated	B-NAME
zest	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
cups	B-UNIT
shrimp	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9084-shrimp-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
quart	B-UNIT
blueberries	B-NAME

3	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	OTHER
sifted\n	OTHER

2	B-QTY
tablespoons	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
or	OTHER
more	OTHER
water	B-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
boneless	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2/3	OTHER
cup	OTHER
strained	B-NAME
freshly	I-NAME
squeezed	I-NAME
lemon	I-NAME
or	OTHER
Meyer	OTHER
lemon	B-NAME
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Crusty	OTHER
bread	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
cheese	B-NAME
pumpkin	I-NAME
in	OTHER
1-inch	OTHER
cubes	OTHER

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
approximately	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Herradura	OTHER
Blanco	OTHER
(	OTHER
or	OTHER
any	OTHER
good	OTHER
silver	B-NAME
tequila	I-NAME
)	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
clear	OTHER
rice	B-NAME
vinegar	I-NAME

Bourbon	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	B-NAME
coriander	I-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
dusting	OTHER

Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	OTHER
8-ounce	OTHER
salmon	B-NAME
steaks	OTHER
,	OTHER
cut	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER

2	B-QTY
quarts	B-UNIT
garlic	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cardamom	B-NAME
seeds	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
ounce	B-UNIT
Cognac	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
mushrooms	I-NAME
,	I-NAME
preferably	I-NAME
porcinis	I-NAME

Mexican	OTHER
salsa	B-NAME
cruda	I-NAME
with	OTHER
avocado	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1062-mexican-salsa-cruda-with-avocado-a-raw-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
quince	B-NAME

4	B-QTY
pork	B-NAME
chops	OTHER
,	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

1/3	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME

Lime	B-NAME
wheel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

A	OTHER
couple	OTHER
of	OTHER
shakes	OTHER
of	OTHER
cinnamon	B-NAME
(	OTHER
about	OTHER
1/8	OTHER
teaspoon	B-UNIT
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-NAME

2	B-QTY
stalks	B-UNIT
lemongrass	OTHER

16	B-QTY
ounces	B-UNIT
sour	B-NAME
cream	I-NAME

7	B-QTY
ounces	B-UNIT
200	OTHER
grams	OTHER
chopped	OTHER
dark	B-NAME
chocolate	I-NAME
(	OTHER
at	OTHER
least	OTHER
60	OTHER
percent	OTHER
)	OTHER

Up	OTHER
to	OTHER
1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Sugar	B-NAME

1	B-QTY
(	B-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
in	I-NAME
juice	I-NAME
,	I-NAME
coarsely	I-NAME
pureed	I-NAME
in	I-NAME
a	I-NAME
food	I-NAME
processor	I-NAME
fitted	I-NAME
with	I-NAME
the	I-NAME
steel	I-NAME
blade	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1/8-inch	OTHER
thick	OTHER
slices	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

aluminum	B-NAME
foil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
light	B-NAME
or	I-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
plain	OTHER
soy	B-NAME
milk	I-NAME
or	I-NAME
almond	I-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chartreuse	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
bird	B-NAME
or	I-NAME
serrano	I-NAME
chili	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
roasted	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME
(	OTHER
or	OTHER
use	OTHER
water	OTHER
or	OTHER
apple	OTHER
cider	OTHER
)	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
large	OTHER
firm	OTHER
medium-sweet	OTHER
apples	B-NAME
,	OTHER
like	OTHER
Gala	OTHER
or	OTHER
Honeycrisp	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

marinated	OTHER
artichoke	B-NAME
hearts	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

2	B-QTY
teaspoons	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
bunches	B-UNIT
of	OTHER
scallions	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
lightly	B-NAME
toasted	I-NAME
slivered	I-NAME
almonds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
or	OTHER
up	OTHER
to	OTHER
6	OTHER
,	OTHER
as	OTHER
desired	OTHER
)	OTHER
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
<a	OTHER
href="http://www.google.com"	OTHER
title="Panchetta	OTHER
for	OTHER
all">pancetta</a>	OTHER
,	OTHER
preferably	OTHER
thick	OTHER
cut	OTHER
,	OTHER
diced	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
one	OTHER
pound	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
large	OTHER
bunch	OTHER
or	OTHER
2	OTHER
smaller	OTHER
bunches	OTHER
red	B-NAME
chard	I-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
thoroughly	OTHER
cleaned	OTHER
retain	OTHER
the	OTHER
stems	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME
,	OTHER
rye	OTHER
whiskey	OTHER
or	OTHER
brandy	OTHER

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
ounces	B-UNIT
Montecristo	B-NAME
rum	I-NAME
(	OTHER
or	OTHER
other	OTHER
dark	OTHER
rum	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
crushed	OTHER
pineapple	B-NAME

4	B-QTY
pita	B-NAME
pockets	I-NAME
,	I-NAME
white	I-NAME
or	I-NAME
whole	I-NAME
wheat	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
wedges	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
shallots	B-NAME
or	OTHER
1	OTHER
small	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
1/2	OTHER
pound	OTHER
shredded	OTHER
cooked	B-NAME
turkey	I-NAME

8	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
Korean	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME
,	OTHER
or	OTHER
a	OTHER
1/2-inch	OTHER
ball	OTHER
of	OTHER
tamarind	B-NAME
pulp	OTHER
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
warm	OTHER
water	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
fresh	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
ounces	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

6	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
funghi	I-NAME
porcini	I-NAME
mushrooms	I-NAME

5	B-QTY
cucumber	B-NAME
slices	OTHER
,	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
raw	B-NAME
pistachios	I-NAME
(	OTHER
285	OTHER
grams	OTHER
)	OTHER

1	B-QTY
Preserved	B-NAME
Duck	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5689-preserved-duck-confit-de-canard">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
red	OTHER
or	OTHER
white	OTHER
wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
double-acting	OTHER
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pint	B-UNIT
sweet	OTHER
ripe	OTHER
strawberries	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

9	B-QTY
tablespoons	B-UNIT
strained	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
hot	OTHER
cooked	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

cayenne	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
minced	OTHER
ginger	B-NAME

4	B-QTY
ounces	OTHER
aged	OTHER
South	B-NAME
American	I-NAME
or	I-NAME
Caribbean	I-NAME
white	I-NAME
rum	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
plus	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
8-ounce	OTHER
can	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
young	B-NAME
pecorino	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
aged	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
tiny	OTHER
new	B-NAME
potatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3$3/4	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
work	OTHER
surfaces	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
apple	B-NAME

2	B-QTY
tablespoons	OTHER
currants	B-NAME
or	I-NAME
raisins	I-NAME

5	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Sprinkle	B-NAME
of	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

4	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	OTHER
vinegar	B-NAME
or\nlemon	OTHER
juice	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
beans	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1/2	B-QTY
lemon	B-NAME
grass	I-NAME
stalk	B-UNIT
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER
1/2	B-QTY
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

6$1/4-inch-thick	OTHER
slices	B-UNIT
brioche	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
ounces	B-UNIT
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

10	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

5	B-QTY
teaspoons	B-UNIT
black	B-NAME
caviar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

pepper	B-NAME

1	B-QTY
ounce	B-UNIT
mezcal	B-NAME
,	OTHER
preferably	OTHER
Del	OTHER
Maguey	OTHER
Vida	OTHER

1	B-QTY
cup	B-UNIT
turkey	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

1$1/2	B-QTY
ounces	OTHER
Zubrowka	B-NAME
Bison	I-NAME
Grass	I-NAME
vodka	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
shelled	B-NAME
pistachios	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
bulgur	B-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
hickory	B-NAME
or	OTHER
oak	OTHER
chips	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
1	OTHER
hour	OTHER
,	OTHER
and	OTHER
then	OTHER
drained	OTHER

4	B-QTY
ounces	OTHER
soft	B-NAME
goat	I-NAME
cheese	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
russet	B-NAME
or	I-NAME
Yukon	I-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
eggplants	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
chicken	B-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
wire	B-NAME
cooling	I-NAME
rack	I-NAME

1	B-QTY
tablespoon	B-UNIT
basil	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
4	OTHER
wedges	OTHER

8	B-QTY
ounces	B-UNIT
bacon	B-NAME

1	B-QTY
15-ounce	B-UNIT
can	I-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
sliced	OTHER
roasted	OTHER
hazelnuts	B-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

12	B-QTY
to	OTHER
24	OTHER
small	OTHER
sage	B-NAME
leaves	OTHER

3/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
8-1/2-inch	OTHER
rice	B-NAME
flour	I-NAME
spring	I-NAME
roll	I-NAME
wrappers	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
whole-wheat	B-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
fusilli	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar\n\n	OTHER

Cucumber	B-NAME
or	OTHER
bibb	OTHER
lettuce	OTHER
salad	OTHER
in	OTHER
vinaigrette	OTHER
dressing	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
roasted	OTHER
duck	OTHER
or	OTHER
chicken	OTHER
meat	B-NAME

1	B-QTY
pint	B-UNIT
brussels	B-NAME
sprouts	I-NAME
(	OTHER
about	OTHER
a	OTHER
pound	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
canned	OTHER
low-sodium	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

10	B-QTY
fresh	OTHER
apricots	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
not	OTHER
soft	OTHER

25	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
chopped	B-NAME
candied	I-NAME
peel:	OTHER
lemon	OTHER
,	OTHER
orange	OTHER
and	OTHER
citron	OTHER

2	B-QTY
cups	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
red	OTHER
grapefruit	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
segmented	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
Spanish	I-NAME
pimentón	I-NAME

1$1/4	B-QTY
cups	B-UNIT
unsalted	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
imported	OTHER
tomatoes	B-NAME
or	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
in	OTHER
season	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER
,	OTHER
and	OTHER
1/4	OTHER
cup	B-UNIT
more	OTHER
for	OTHER
dusting	OTHER
duck	OTHER

1$1/4	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

7	B-QTY
large	OTHER
eggs	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
strip	B-UNIT
lemon	B-NAME
rind	I-NAME
,	OTHER
about	OTHER
1	B-QTY
inch	OTHER
by	OTHER
3	OTHER
inches	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Toasted	OTHER
bread	B-NAME
rubbed	OTHER
with	OTHER
garlic	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2$1/2-inch	OTHER
pieces	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
ounces	OTHER
ruby	B-NAME
port	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
oven-dried	B-NAME
grapes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10121-oven-dried-grapes">see	OTHER
recipe</a>	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
couscous	B-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
raw	OTHER
Italian	B-NAME
arborio	I-NAME
rice	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
pound	B-UNIT
trimmed	OTHER
green	OTHER
beans	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

8	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
rimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
-inch	OTHER
slices	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

2/3	OTHER
cup	B-UNIT
hashed	B-NAME
tomatoes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1531-hashed-tomatoes-tomates-concassees">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
broth	I-NAME

5	B-QTY
radishes	B-NAME
,	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
salted	OTHER
black	B-NAME
beans	I-NAME

4	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
pastry	OTHER
or	OTHER
cake	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
shaved	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
Myers's	B-NAME
rum	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
,	OTHER
drained	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME
or	OTHER
spaghetti	OTHER

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

Few	OTHER
drops	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
acorn	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
spinach	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
pancetta	B-NAME
or	OTHER
bacon	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	OTHER
cooking	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tsp.	OTHER
yellow	OTHER
Chartreuse	B-NAME

1	B-QTY
piece	B-UNIT
of	OTHER
ripe	OTHER
Brie	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Coarse	B-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
teaspoon	B-UNIT
za’atar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
ripe	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
candied	OTHER
orange	B-NAME
,	OTHER
grapefruit	OTHER
or	OTHER
lemon	OTHER
peel	OTHER
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

6	B-QTY
large	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

1	OTHER
two-and-three-quarter-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

5	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME


2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Green	B-NAME
olive	I-NAME

Salt	OTHER

3	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
12	OTHER
to	OTHER
14	OTHER
)	OTHER
,	OTHER
halved	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
cow’s	I-NAME
milk	I-NAME

1	B-QTY
rounded	OTHER
tablespoon	B-UNIT
natural	B-NAME
unsweetened	I-NAME
peanut	I-NAME
butter	I-NAME
or	I-NAME
natural	I-NAME
unsweetened	I-NAME
roasted	I-NAME
almond	I-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
kasha	B-NAME

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	OTHER
soybean	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1$1/4	B-QTY
pounds	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	OTHER
4-	OTHER
to	OTHER
6-inch	OTHER
stick	B-NAME
of	I-NAME
kombu\n	OTHER

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME
(	OTHER
sweetened	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
ounce	B-UNIT
Dolin	B-NAME
dry	I-NAME
vermouth	I-NAME

3	B-QTY
allspice	B-NAME
berries	I-NAME

2	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	B-NAME
dice	OTHER

Kosher	B-NAME
salt	I-NAME

Green	B-NAME
manzanilla	I-NAME
olive	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

15	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
on	OTHER
a	OTHER
slant	OTHER
in	OTHER
slices	OTHER
1	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
iceberg	OTHER
lettuce	B-NAME
,	OTHER
shredded	OTHER

8	B-QTY
mushrooms	B-NAME
,	OTHER
preferably	OTHER
cepes	OTHER
,	OTHER
although	OTHER
shiitake	OTHER
,	OTHER
porcini	OTHER
,	OTHER
Black	OTHER
Forest	OTHER
or	OTHER
other	OTHER
firm	OTHER
mushrooms	B-NAME
with	OTHER
round-shaped	OTHER
caps	OTHER
can	OTHER
be	OTHER
used	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
pound	B-UNIT
small	OTHER
,	OTHER
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	B-NAME
ripe	I-NAME
papaya	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
small	I-NAME
dice	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME
dice	I-NAME
)	I-NAME

3	B-QTY
pints	B-UNIT
fresh	OTHER
blueberries	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

3$1/2	B-QTY
ounces	OTHER
maple	B-NAME
syrup	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
seaweed	I-NAME
(	OTHER
a	OTHER
mixture	OTHER
is	OTHER
best	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
turkey	OTHER
or	OTHER
chicken	OTHER
liver	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
skin	OTHER
and	OTHER
membrane	OTHER
removed	OTHER
,	OTHER
flesh	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
patty	B-NAME
pan	I-NAME
squash	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch-thick	I-NAME
slices	I-NAME

6	B-QTY
large	B-NAME
artichokes	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
escarole	B-NAME
,	OTHER
chicory	OTHER
or	OTHER
Batavia	OTHER
lettuce	OTHER
,	OTHER
leaves	OTHER
separated	OTHER
and	OTHER
washed	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
bulbous	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
white	OTHER
cranberry	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
carrots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch-long	OTHER
sticks	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
spaghettini	B-NAME
(	OTHER
vermicelli	OTHER
)	OTHER
or	OTHER
spaghetti	OTHER

1$1/4	B-QTY
ounces	B-UNIT
sweet	OTHER
vermouth	B-NAME

5	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
shiitake	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
chocolate	B-NAME
liqueur	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
of	OTHER
salt	B-NAME

1	OTHER
teaspoon	OTHER
ground	OTHER
coriander	OTHER
seeds	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
ripe	OTHER
avocados	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
large	OTHER
apples	B-NAME
(	OTHER
preferably	OTHER
Rome	OTHER
beauty	OTHER
)	OTHER

Confectioners'	B-NAME
sugar	I-NAME

3$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
chicken	B-NAME
(	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
candied	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1/2	B-QTY
pound	B-UNIT
ginger	B-NAME
root	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
club	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Shaoxing	B-NAME
or	OTHER
other	OTHER
white	OTHER
wine	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
lump	OTHER
preferred	OTHER
,	OTHER
shell	OTHER
and	OTHER
cartilage	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
vanilla	B-NAME
beans	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
cup	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
very	B-NAME
finely	I-NAME
minced	I-NAME
sweet	I-NAME
red	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

10	B-QTY
sprigs	B-UNIT
dill	B-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
feta	B-NAME
,	I-NAME
crumbled	I-NAME
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
garam	B-NAME
masala	I-NAME
or	OTHER
curry	OTHER
powder	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
thyme	I-NAME

3	B-QTY
eggs	B-NAME

18	B-QTY
lemons	B-NAME
,	OTHER
whole	OTHER
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
preferably	OTHER
organic	OTHER

Seltzer	B-NAME
or	I-NAME
club	I-NAME
soda	I-NAME

3	B-QTY
sage	B-NAME
leaves	I-NAME

2	B-QTY
pork	B-NAME
tenderloins	I-NAME

1/2	B-QTY
pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME

4	B-QTY
to	OTHER
6	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
crushed	OTHER

6	B-QTY
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4	OTHER
-inch	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1/3	OTHER
cup	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
blanched	B-NAME
almonds	I-NAME

3	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

4	B-QTY
firm	OTHER
but	OTHER
ripe	B-NAME
pears	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
if	I-NAME
needed	I-NAME

2	B-QTY
cups	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
a	OTHER
large	OTHER
fistful	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$2/3	OTHER
cups	OTHER
white	B-NAME
beans	I-NAME
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
or	OTHER
dried	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
at	OTHER
least	OTHER
four	OTHER
hours	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

8	B-QTY
abalones	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
,	OTHER
about	OTHER
4	OTHER
to	OTHER
5	OTHER
ounces	OTHER
each	OTHER
in	OTHER
shell	OTHER
weight	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shells	OTHER
on	OTHER
(	OTHER
heads	OTHER
,	OTHER
too	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

1	B-QTY
pinch	B-UNIT
ground	B-NAME
cloves	I-NAME

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Italian	I-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/3	OTHER
pound	B-UNIT
mushrooms	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
8	OTHER
to	OTHER
9	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cups	OTHER
shelled	OTHER
peas	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
fresh	OTHER
peas	B-NAME
in	OTHER
the	OTHER
pod	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
sliced	OTHER
1/4-	OTHER
inch	OTHER
thick	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
pearled	B-NAME
barley	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk\n	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Thick	OTHER
yogurt	B-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
bunches	B-UNIT
beets	B-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER
,	OTHER
shredded	OTHER
,	OTHER
greens	OTHER
washed	OTHER
,	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
egg	B-NAME

3$1/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
medium	OTHER
or	OTHER
3	OTHER
small	OTHER
sweet	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
oyster	B-NAME
liquor	I-NAME
or	OTHER
combination	OTHER
of	OTHER
oyster	B-NAME
liquor	I-NAME
and	OTHER
clam	OTHER
juice	OTHER
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
1$1/2-2	B-QTY
pound	B-UNIT
porterhouse	B-NAME
steak	I-NAME
,	OTHER
1$1/2	B-QTY
inches	OTHER
thick	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	OTHER
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
pan	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

2	B-QTY
teaspoons	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
pan	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
1-inch-thick	OTHER
veal	B-NAME
loin	I-NAME
chops	I-NAME
,	OTHER
boned	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
whole	B-NAME
egg	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Chopped	OTHER
chives	B-NAME

3/4	B-QTY
cup	B-UNIT
of	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
ice	OTHER
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
milk.	OTHER

5$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER
dough	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

3$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
such	OTHER
as	OTHER
oyster	OTHER
mushrooms	B-NAME
or	OTHER
maitakes	OTHER
,	OTHER
torn	OTHER
or	OTHER
cut	OTHER
into	OTHER
smaller	OTHER
slices	OTHER
if	OTHER
large	OTHER
or	OTHER
in	OTHER
clumps	OTHER

2/3	OTHER
cup	B-UNIT
dried	B-NAME
cherries	I-NAME

1/3	OTHER
cup	B-UNIT
beef	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
savory	B-NAME
,	OTHER
sage	OTHER
or	OTHER
thyme	OTHER

1	B-QTY
pound	B-UNIT
flounder	B-NAME
fillets	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

Black	B-NAME
pepper	I-NAME

3	B-QTY
eggs	B-NAME

1	OTHER
5-pound	OTHER
duck	B-NAME

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME
or	I-NAME
other	I-NAME
wild	I-NAME
or	I-NAME
cultivated	I-NAME
mushrooms	I-NAME
,	OTHER
in	OTHER
roughly	OTHER
1/8-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
toasted	OTHER
hazelnuts	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
lowfat	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
pound	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
stale	B-NAME
bread	I-NAME
(	OTHER
use	OTHER
coarse	OTHER
,	OTHER
country-style	OTHER
bread	B-NAME
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
Swiss	OTHER
or	OTHER
Gruyere	OTHER
cheese	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME
for	I-NAME
basting	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
if	I-NAME
needed.	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
use	OTHER
2	B-QTY
teaspoons	OTHER
in	OTHER
dried	OTHER
form	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

12	B-QTY
small	OTHER
whole	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

About	OTHER
2	B-QTY
cups	B-UNIT
winter	B-NAME
squash	I-NAME
in	OTHER
roughly	OTHER
3/4-inch	OTHER
cubes	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
1	OTHER
to	OTHER
2	OTHER
teaspoon	B-UNIT
minced	OTHER
jalapeño	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
medium	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
pound	B-UNIT
provolone	OTHER
,	OTHER
mozzarella	OTHER
or	OTHER
fontina	OTHER
cheese	B-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
Sichuan	I-NAME
pepper	I-NAME

Pastry	B-NAME
for	OTHER
an	OTHER
eight-	OTHER
or	OTHER
nine-inch	OTHER
pie	OTHER
shell	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2957-pie-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
chardonnay	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
onions	B-NAME

Raw	OTHER
or	OTHER
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3/4	OTHER
ounce	B-UNIT
gin	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

pepper	B-NAME

Water	B-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
panko	B-NAME
or	I-NAME
coarse	I-NAME
bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
venison	OTHER
,	OTHER
game	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
kohlrabi	B-NAME
,	OTHER
with	OTHER
greens	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

5	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
packages	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
annatto	B-NAME
seeds	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
left	OTHER
whole	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
tequila	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
links	OTHER
Chinese	B-NAME
sausage	I-NAME
(	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
markets	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

16	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
spaghettini	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2$1/4	B-QTY
cups	OTHER
sugar	B-NAME

Generous	OTHER
pinch	B-UNIT
cayenne	B-NAME
,	OTHER
if	OTHER
the	OTHER
paprika	OTHER
is	OTHER
sweet	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

8	B-QTY
ounces	B-UNIT
peach	B-NAME
jam	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
bottle	B-UNIT
sweet	B-NAME
riesling	I-NAME

Pinch	OTHER
cayenne	B-NAME

24	B-QTY
slices	B-UNIT
white	OTHER
Pullman	B-NAME
bread	I-NAME
,	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
halved	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
45	OTHER
grams	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
veal	B-NAME
,	OTHER
preferably	OTHER
taken	OTHER
from	OTHER
the	OTHER
loin	OTHER
or	OTHER
leg	OTHER
,	OTHER
each	OTHER
slice	B-UNIT
weighing	OTHER
about	OTHER
two	OTHER
ounces	OTHER

Coarse	B-NAME
salt	I-NAME

6	B-QTY
slices	B-UNIT
rustic	B-NAME
whole-grain	I-NAME
bread	I-NAME
or	I-NAME
ciabatta	I-NAME
,	OTHER
3/4-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
medium	OTHER
parsnips	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
peas	B-NAME
or	OTHER
diced	OTHER
zucchini	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

16	B-QTY
fresh	B-NAME
dates	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER

1/2	B-QTY
chicken	B-NAME
breast	I-NAME
,	OTHER
cooked	OTHER

5	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/3	OTHER
cup	B-UNIT
carnaroli	OTHER
,	OTHER
arborio	OTHER
or	OTHER
short-grain	OTHER
rice	B-NAME

8	B-QTY
ounces	B-UNIT
spaghetti	B-NAME
or	OTHER
linguine	OTHER

3	B-QTY
small	OTHER
pieces	B-UNIT
Cassia	B-NAME
bark	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
Indian	OTHER
cinnamon	OTHER
)	OTHER
or	OTHER
3/4-inch	OTHER
piece	B-UNIT
cinnamon	OTHER
stick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
pound	OTHER
white	OTHER
or	OTHER
pink	B-NAME
beans	I-NAME
(	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
powder	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
honeydew	OTHER
melon	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
yellow	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pinch	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-NAME

1$1/2	B-QTY
cups	OTHER
cilantro	B-NAME
leaves	I-NAME

oil-packed	B-NAME
tuna	I-NAME
or	I-NAME
grilled	I-NAME
chicken	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
cocoa	I-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
more	OTHER
Dutch-process	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
heavy	OTHER
cream	OTHER
or	OTHER
additional	OTHER
chicken	OTHER
stock	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Chopped	OTHER
fresh	OTHER
tarragon	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
,	OTHER
divided	OTHER

12	B-QTY
2-inch	OTHER
pieces	B-UNIT
veal	B-NAME
middle-marrow	I-NAME
bone	I-NAME
,	OTHER
cut	OTHER
by	OTHER
your	OTHER
butcher	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
slices	B-UNIT
of	OTHER
stale	B-NAME
bread	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
from	OTHER
stem	OTHER
to	OTHER
root	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
split	B-NAME
chickpeas\n	OTHER
(	OTHER
chana	OTHER
dal	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/3	OTHER
cup	B-UNIT
apple	B-NAME
vinegar	I-NAME

Celery	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
tablespoons	OTHER
dried	OTHER

1	B-QTY
small	B-NAME
ripe	I-NAME
honeydew	I-NAME
melon	I-NAME
or	OTHER
cantaloupe	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER
or	OTHER
shaped	OTHER
into	OTHER
melon	B-NAME
balls	OTHER

2	B-QTY
to	OTHER
2$2/3	OTHER
cups	B-UNIT
couscous	B-NAME
(	OTHER
1/3	OTHER
cup	B-UNIT
per	OTHER
serving	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Lime	OTHER
twist	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER

pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ears	B-UNIT
of	OTHER
fresh	OTHER
,	OTHER
ripe	OTHER
,	OTHER
sweet	B-NAME
corn	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
finely	B-NAME
grated	I-NAME
pecorino	I-NAME
Romano	I-NAME
,	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
celery	B-NAME
rib	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

10	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1$1/3	OTHER
cup	OTHER
)	OTHER
carnaroli	B-NAME
or	I-NAME
other	I-NAME
arborio	I-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Riesling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Blue	OTHER
cheese	OTHER

1/2	B-QTY
fresh	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
part-skim-milk	OTHER
ricotta	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

20	B-QTY
ripe	OTHER
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
shards	OTHER

1/3	OTHER
cup	B-UNIT
80	OTHER
milliliters	OTHER
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

4	B-QTY
medium-size	OTHER
potatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
Arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
enough	OTHER
to	OTHER
coat	OTHER
cake	OTHER
pan	OTHER

1$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
di	I-NAME
rabe	I-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
watermelon	B-NAME
purée	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
dried	I-NAME
chili	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
kimchi	B-NAME
,	OTHER
aged	OTHER
if	OTHER
possible	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

4-6	OTHER
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
beer.	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

food-grade	OTHER
cheesecloth	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
wrung	OTHER
out	OTHER

4	B-QTY
ounces	B-UNIT
peeled	OTHER
carrots	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
sliced	OTHER
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

4	B-QTY
large	OTHER
ripe	OTHER
peaches	B-NAME
or	OTHER
nectarines	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	B-NAME
feta	I-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
more\nfor	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
sage	B-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
ounce	B-UNIT
Campari	B-NAME

1$3/4	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

5	B-QTY
ounces	B-UNIT
evaporated	OTHER
skim	B-NAME
milk	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise\n	OTHER

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
loins	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
trimmed	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
dried	OTHER
unsweetened	B-NAME
coconut	I-NAME

1$1/2	B-QTY
oz.	OTHER
brandy	B-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1	B-QTY
medium	OTHER
kabocha	B-NAME
or	OTHER
buttercup	OTHER
squash	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
good	OTHER
soy	B-NAME
sauce	I-NAME
or	OTHER
fish	OTHER
sauce	B-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	OTHER
and	OTHER
1/2	OTHER
ounces	B-UNIT
pecorino	B-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER

12	B-QTY
slices	OTHER
country	B-NAME
bread	I-NAME
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
stale	OTHER
or	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

1	B-QTY
piece	B-UNIT
stick	OTHER
cinnamon	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	I-NAME
with	OTHER
bones	OTHER
,	OTHER
skin	OTHER
on	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
steamed	OTHER
until	OTHER
tender	OTHER

3	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

For	B-NAME
the	I-NAME
gazpacho:	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
dried	B-NAME
cranberries	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
slices	B-UNIT
whole-grain	B-NAME
bread	I-NAME
,	OTHER
without	OTHER
crusts	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
(	OTHER
12-ounce	OTHER
)	OTHER
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

18	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
warmed	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
Cognac	B-NAME
or	OTHER
other	OTHER
aged	OTHER
brandy	OTHER

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
salt	B-NAME
herrings	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
rosemary	B-NAME

4	B-QTY
bunches	B-UNIT
scallions	B-NAME
or	OTHER
spring	OTHER
onions	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
package	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
or	OTHER
1	B-QTY
cup	OTHER
)	OTHER
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

3	B-QTY
cups	B-NAME
scooped-out	I-NAME
pieces	I-NAME
of	I-NAME
Crenshaw	I-NAME
or	OTHER
Juan	OTHER
Canary	OTHER
melon	B-NAME
,	I-NAME
to	I-NAME
make	I-NAME
2	I-NAME
cups	I-NAME
juice	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
high-quality	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

Truffle	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into1/8-inch-thick	OTHER
slices	OTHER

4	B-QTY
soft-shell	B-NAME
crabs	I-NAME
,	I-NAME
cleaned	I-NAME

1/3	OTHER
cup	B-UNIT
minced	B-NAME
shallots	I-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
wild	B-NAME
rice	I-NAME

12	B-QTY
ounces	B-UNIT
pitted	OTHER
prunes	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	B-NAME
both	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Curacao	B-NAME
or	OTHER
cognac	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
a	OTHER
few	OTHER
times	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
mini	OTHER
processor	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
large	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME
(	OTHER
or	OTHER
2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME
)	OTHER

1	B-QTY
large	B-NAME
shallot	I-NAME
,	OTHER
diced\n\n	OTHER

Splash	OTHER
of	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
celery	B-NAME
ribs	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
red-skinned	OTHER
potatoes	B-NAME

8	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
dende	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

1/2	B-QTY
cup	B-UNIT
jumbo	OTHER
pitted	OTHER
Sicilian	OTHER
olives	B-NAME
,	OTHER
quartered	OTHER

8	B-QTY
slices	B-UNIT
high-quality	OTHER
multigrain	B-NAME
country	I-NAME
bread	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
pumpkin	B-NAME
seeds	I-NAME
or	I-NAME
Mediterranean	I-NAME
pine	I-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	OTHER
brown	OTHER
or	OTHER
green	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER

1/3	OTHER
cup	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

10	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
apple	I-NAME
juice	I-NAME

2	B-QTY
green	OTHER
onions	B-NAME
(	OTHER
white	OTHER
and	OTHER
light-green	OTHER
part	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
preferably	OTHER
San	OTHER
Daniele	OTHER
,	OTHER
in	OTHER
about	OTHER
two	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
raspberries	B-NAME
or	OTHER
assorted	OTHER
soft	OTHER
ripe	OTHER
fruit	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

4	B-QTY
cloves	OTHER

6	OTHER
to	OTHER
8	OTHER
apricots	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
pits	OTHER
removed	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
apricots	OTHER
per	OTHER
person	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER

Cilantro	B-NAME
if	OTHER
you	OTHER
have	OTHER
it	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
red	OTHER
onion	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
pieces	B-UNIT
lightly	OTHER
toasted	OTHER
bread	B-NAME

Neutral	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
tahini	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
chopped\n	OTHER

1/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME

1/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	OTHER
sugar	B-NAME

1/4	B-QTY
ounce	B-UNIT
palo	B-NAME
cortado	I-NAME
sherry	I-NAME
,	OTHER
preferably	OTHER
Lustau	OTHER

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
boiling	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
tarragon	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pepper.	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

Finely	OTHER
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

24	B-QTY
dried	OTHER
figs	B-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME

2	B-QTY
cups	B-UNIT
pineapple	B-NAME
,	OTHER
peach	OTHER
or	OTHER
nectarine	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
caps	OTHER
cut	OTHER
into	OTHER
scant	OTHER
1/4-inch	OTHER
slices	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
pork	B-NAME
loin	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
gristle	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

2	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
and	OTHER
for	OTHER
garnish	OTHER
,	OTHER
1	B-QTY
cup	OTHER
chopped	OTHER
onion	OTHER
,	OTHER
washed	OTHER
in	OTHER
a	OTHER
sieve	OTHER
and	OTHER
pressed	OTHER
in	OTHER
a	OTHER
kitchen	OTHER
towel	OTHER
to	OTHER
prevent	OTHER
discoloration	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
wild	B-NAME
mushrooms	I-NAME
(	OTHER
like	OTHER
chanterelles	OTHER
or	OTHER
small	OTHER
boletes	OTHER
)	OTHER

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1	B-QTY
tablespoon	B-UNIT
garlic-flavored	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chives	B-NAME
(	OTHER
Chinese	OTHER
flowering	OTHER
chives	B-NAME
,	OTHER
if	OTHER
possible	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
(	OTHER
coriander	OTHER
)	OTHER
leaves	B-NAME

1	B-QTY
head	B-UNIT
of	OTHER
hearts	OTHER
of	OTHER
romaine	B-NAME
,	OTHER
core	OTHER
removed	OTHER
and	OTHER
leaves	OTHER
separated	OTHER

1	B-QTY
12-ounce	OTHER
bag	OTHER
frozen	OTHER
edamame	B-NAME
(	OTHER
or	OTHER
use	OTHER
2	OTHER
heaped	OTHER
cups	OTHER
unfrozen	OTHER
)	OTHER
,	OTHER
simmered	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
lightly	OTHER
salted	OTHER
water	OTHER
and	OTHER
drained	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

12	B-QTY
allspice	B-NAME
berries	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
small	OTHER
new	OTHER
or	OTHER
purple	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
ounces	B-UNIT
boneless	OTHER
dried	OTHER
salt	B-NAME
cod	I-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
onion	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
an	OTHER
onion	B-NAME
)	OTHER

1$1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
pitted	B-NAME
prunes	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
medium	OTHER
pumpkin	B-NAME

3	B-QTY
teaspoons	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME


1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
package	B-UNIT
kombu	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
,	OTHER
which	OTHER
is	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
package	B-UNIT
)	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
(	OTHER
about	OTHER
4	B-QTY
15$1/2-ounce	OTHER
cans	OTHER
,	OTHER
drained	OTHER
)	OTHER
canned	OTHER
or	OTHER
cooked	OTHER
chickpeas	B-NAME
(	OTHER
garbanzo	OTHER
beans	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
Meyer	B-NAME
lemon	I-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
cups	B-UNIT
apples	B-NAME
,	OTHER
preferably	OTHER
Greening	OTHER
or	OTHER
Cortland	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
slices	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
a	OTHER
little	OTHER
water	OTHER

3/4	B-QTY
cup	OTHER
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

900	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
ripe	B-NAME
red	I-NAME
plums	I-NAME
,	OTHER
pitted	OTHER

freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
1-pound	OTHER
box	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
thawed	OTHER
overnight	OTHER
in	OTHER
refrigerator	OTHER
if	OTHER
necessary	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
pineapple	B-NAME
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	OTHER
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
water	B-NAME
chestnuts	I-NAME

5	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

1	B-QTY
ripe	OTHER
Haas	B-NAME
avocado	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
sunflower	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
avocado	B-NAME
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
pitted	I-NAME
green	I-NAME
olives	I-NAME

Fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Juice	OTHER
of	B-NAME
one	OTHER
lemon	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
including	OTHER
green	OTHER
tops	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
ramekins	OTHER

2	B-QTY
white	B-NAME
turnips	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
double-acting	OTHER
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
pounds	B-UNIT
zucchini	B-NAME
(	OTHER
each	OTHER
about	OTHER
6	OTHER
inches	OTHER
long	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

4	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
milk	OTHER
and	OTHER
drained	OTHER

1	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
pepper	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
/	OTHER
15	OTHER
grams	OTHER
sugar	B-NAME

5	B-QTY
medium-size	OTHER
potatoes	B-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
halved	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sun-dried-tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Cooked	OTHER
brown	B-NAME
rice	I-NAME
or	I-NAME
other	I-NAME
grains	I-NAME
of	OTHER
your	OTHER
choice	OTHER
for	OTHER
serving	OTHER

4	B-QTY
(	OTHER
1/4-inch-thick	OTHER
)	OTHER
slices	B-UNIT
fresh	B-NAME
gingerroot	I-NAME
,	OTHER
smashed	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
white	I-NAME
flour	I-NAME
plus	OTHER
extra	OTHER
for	OTHER
preparing	OTHER
pan	OTHER

1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
rib-eye	B-NAME
steaks	OTHER
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
\n12	OTHER
to	OTHER
14	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
or	OTHER
1	B-QTY
small	OTHER
cake	OTHER
fresh	OTHER
yeast	B-NAME

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
,	OTHER
chopped	OTHER
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
raw	OTHER
bulgur	B-NAME
wheat	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pineapple	B-NAME
chunks	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
up	OTHER
to	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
skin-on	OTHER
,	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
1	OTHER
kilogram	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
whole	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
cold	OTHER
sparkling	OTHER
water	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
flaky	B-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
thick	OTHER
fruit	B-NAME
jam	I-NAME
,	OTHER
preserves	OTHER
or	OTHER
marmalade	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
Jamaican	B-NAME
rum	I-NAME
(	OTHER
preferably	OTHER
100-proof	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
"converted"	OTHER
and	OTHER
not	OTHER
instant	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
hands	OTHER

Salt	B-NAME
and	I-NAME
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
boned	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
small-	OTHER
or	OTHER
1/2	OTHER
medium-size	OTHER
yellow	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
shelled	OTHER
walnuts\n	OTHER

1/2	B-QTY
cup	B-UNIT
stock	B-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
one	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER

Hoisin	B-NAME
sauce	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
scallion	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

3	B-QTY
small	OTHER
jalapeños	B-NAME
,	OTHER
seeded	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2$1/2	B-QTY
quarts	OTHER
water	B-NAME

8	B-QTY
slices	B-UNIT
turkey	B-NAME
breast	I-NAME
tenderloin	OTHER
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
,	OTHER
preferably	OTHER
pork	B-NAME
shoulder	OTHER
or	OTHER
another	OTHER
fatty	OTHER
cut	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME

Vodka	OTHER
(	OTHER
optional	OTHER
)	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
80	OTHER
grams	OTHER
cocoa	B-NAME
butter	I-NAME
,	OTHER
available	OTHER
at	OTHER
baking	OTHER
supply	OTHER
stores	OTHER
and	OTHER
online	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
2-	OTHER
or	OTHER
3-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	OTHER

3	B-QTY
tablespoons	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
of	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

8	B-QTY
large	OTHER
chicken	B-NAME
wings	I-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Chopped	OTHER
parsley	B-NAME
,	I-NAME
basil	I-NAME
or	I-NAME
dill	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

6	B-QTY
mussels	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
pan	OTHER

1	B-QTY
pound	B-UNIT
Russet	OTHER
or	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
8	OTHER
ounces	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
large	OTHER
butternut	B-NAME
squash\n	OTHER

1/4	B-QTY
cup	OTHER
crushed	OTHER
or	OTHER
chopped	OTHER
roasted	B-NAME
peanuts	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
pepitas	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
green	B-NAME
hot	I-NAME
peppers	I-NAME
,	OTHER
like	OTHER
jalapeno	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
melted	OTHER
clarified	OTHER
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME

5	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

3/4	B-QTY
pound	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
assorted	OTHER
fresh	OTHER
exotic	OTHER
mushrooms	B-NAME
(	OTHER
chanterelle	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
portobello	OTHER
,	OTHER
cremini	OTHER
,	OTHER
oyster	OTHER
or	OTHER
black	OTHER
trumpet	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
barley	B-NAME
,	OTHER
cooled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
caper	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
onions	OTHER
or	OTHER
shallots	OTHER

1/2	B-QTY
teaspoon	B-UNIT
orange-flower	B-NAME
water	I-NAME

3	B-QTY
ounces	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
finely	OTHER
crumbled	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
\n	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

Salt	B-NAME

2/3	OTHER
cup	B-UNIT
beer	B-NAME
,	OTHER
preferably	OTHER
lager	OTHER

8	B-QTY
soft	OTHER
7-inch	B-UNIT
corn	B-NAME
tortillas	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
with	OTHER
tomato	OTHER
paste	OTHER
(	OTHER
or	OTHER
use	OTHER
3/4	OTHER
cup	B-UNIT
canned	OTHER
imported	OTHER
tomatoes	B-NAME
plus	OTHER
1/4	OTHER
cup	B-UNIT
tomato	OTHER
paste	OTHER
)	OTHER

1	B-QTY
large	OTHER
sweet	OTHER
yellow	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
very	OTHER
ripe	OTHER
fresh	OTHER
chopped	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
bodies	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
rings	OTHER
,	OTHER
tentacles	OTHER
left	OTHER
whole	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
fettuccine	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
sage	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zested	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
low-sodium	OTHER
if	OTHER
desired	OTHER
)	OTHER

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
sweet	B-NAME
yellow	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Chervil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME

1/2	B-QTY
large	OTHER
red	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
center-cut	OTHER
slices	B-UNIT
veal	B-NAME
shank	I-NAME
,	OTHER
2	OTHER
pounds	OTHER
or	OTHER
more	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
garlic	I-NAME
shoots	I-NAME
or	OTHER
ramps	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
medium-hot	OTHER
curry	B-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	OTHER
asparagus	B-NAME

4	B-QTY
teaspoons	OTHER
fresh	OTHER
ginger	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
egg	B-NAME
yolks	I-NAME

8	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
rosemary	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
,	OTHER
half-breasts	B-NAME
of	I-NAME
chicken	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Thyme	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	OTHER
1$1/2	OTHER
cups	B-UNIT
if	OTHER
adding	OTHER
sorrel	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
medium-size	OTHER
head	B-UNIT
of	OTHER
radicchio	B-NAME
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

About	OTHER
1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
scallions	OTHER
or	OTHER
mint	OTHER
,	OTHER
in	OTHER
a	OTHER
small	OTHER
serving	OTHER
bowl	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
Idaho	B-NAME
baking	I-NAME
potatoes	I-NAME
,	OTHER
unpeeled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
crystallized	B-NAME
ginger	I-NAME

4	B-QTY
pounds	B-UNIT
bone-in	B-NAME
beef	I-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed-red-pepper	OTHER
flakes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
crumbled	OTHER
leaf	B-NAME
sage	I-NAME
or	OTHER
half	OTHER
a	OTHER
teaspoon	B-UNIT
ground	OTHER

1/3	OTHER
cup	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1/4	B-QTY
ounce	B-UNIT
single-malt	OTHER
Scotch	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
peaty	OTHER
one	OTHER
from	OTHER
Islay	OTHER

1	B-QTY
dozen	B-UNIT
Nantucket	B-NAME
bay	I-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar\n\n	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
balsamic	I-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
warmed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2493-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

55	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME
or	I-NAME
spring	I-NAME
onion	I-NAME

1$1/2	B-QTY
pound	B-UNIT
head	OTHER
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1$1/2	B-QTY
cups	B-UNIT
well-seasoned	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

40	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	OTHER
kalamata	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
(	OTHER
about	OTHER
12	OTHER
olives	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
niblets	I-NAME
,	OTHER
defrosted	OTHER
if	OTHER
frozen	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
cup	B-UNIT
self-rising	OTHER
flour	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
cracker	B-NAME
meal	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Romano	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
3	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
snow	B-NAME
peas	I-NAME
cut	OTHER
lengthwise	OTHER
into	OTHER
thin	OTHER
,	OTHER
julienne	OTHER
strips	OTHER

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
ground	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
or	OTHER
broken	OTHER
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME
although	OTHER
English	OTHER
walnuts	B-NAME
may	OTHER
be	OTHER
used	OTHER
,	OTHER
preferably	OTHER
toasted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
medium-toasted	B-NAME
oak	I-NAME
shavings	I-NAME
or	OTHER
chips	OTHER
(	OTHER
available	OTHER
at	OTHER
LDCarlson.com	OTHER
,	OTHER
800-321-0315	OTHER
,	OTHER
or	OTHER
home-brewing	OTHER
supply	OTHER
stores	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
organic	OTHER
soy	B-NAME
sauce	I-NAME

6	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	OTHER
or	OTHER
Chinese	OTHER
rice	OTHER
wine	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	B-NAME
or	I-NAME
low-fat	I-NAME
cottage	I-NAME
cheese	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

4	B-QTY
poblano	OTHER
peppers	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
rosemary	I-NAME
leaves	I-NAME

8	B-QTY
large	OTHER
scallops	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
fairly	OTHER
uniform	OTHER
large	OTHER
sea	B-NAME
scallops	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
from	OTHER
Grade	OTHER
A	OTHER
large	OTHER
eggs	OTHER

1	B-QTY
pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
Kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
banana	B-NAME
chips	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
beets	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
candied	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
pan	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

15	B-QTY
sticks	B-UNIT
of	OTHER
cinnamon	B-NAME
bark	I-NAME
,	OTHER
broken	OTHER
up	OTHER

1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Honey	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
Nantucket	OTHER
bay	B-NAME
scallops	I-NAME
or	OTHER
sweet	OTHER
Maine	OTHER
shrimp	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-NAME
tablespoons	I-NAME
sliced	I-NAME
almonds	I-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

Half	B-NAME
a	I-NAME
Thai	I-NAME
bird’s-eye	I-NAME
chili	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
instant	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/4	B-QTY
ounces	B-UNIT
bourbon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
shallots	B-NAME
,	OTHER
minced	OTHER

Grated	B-NAME
zest	I-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME
or	I-NAME
1/4	I-NAME
orange	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	OTHER
4-ounce	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
carrots	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER

5	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

12	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
in	OTHER
pieces	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

4	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
slab	OTHER
or	OTHER
other	OTHER
good	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
chunks	OTHER

1/2	B-NAME
cup	B-UNIT
,	B-NAME
plus	I-NAME
1/2	I-NAME
teaspoon	I-NAME
,	I-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
(	OTHER
black	OTHER
if	OTHER
possible	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
canola	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
pat	I-NAME
of	I-NAME
unsalted	I-NAME
butter	I-NAME

2	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seed	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
cabbage	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
cream	I-NAME

cubes	B-NAME
of	I-NAME
bread	I-NAME

Salt	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
herbed	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
chard	OTHER
or	OTHER
beet	OTHER
greens	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
rinses	OTHER
of	OTHER
water	OTHER
(	OTHER
keep	OTHER
stems	OTHER
if	OTHER
wide	OTHER
)	OTHER

Sour	B-NAME
cream	I-NAME
sorbet	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10515-sour-cream-sorbet">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
approximately	OTHER

Sugar	B-NAME
or	I-NAME
honey	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1$1/2	B-QTY
cups	B-UNIT
blueberries	B-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
fresh	OTHER
rosemary	B-NAME
branches	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
very	OTHER
ripe	OTHER
medium-size	OTHER
tomatoes	B-NAME
(	OTHER
3/4	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
filet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Grapefruit	OTHER
twist	B-UNIT

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
vanilla	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
large	B-NAME
Vidalia	I-NAME
onions	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sofrito	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4573-sofrito">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
small	B-NAME
lobsters	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
each	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME


2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
fillets	B-UNIT
of	OTHER
flounder	B-NAME
or	OTHER
sole	OTHER
,	OTHER
about	OTHER
two	OTHER
and	OTHER
one-quarter	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

3	B-QTY
cups	B-UNIT
cranberries	B-NAME
(	OTHER
one	OTHER
12-ounce	OTHER
bag	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
mixed	B-NAME
berries	I-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
purple	B-NAME
Brive	I-NAME
mustard	I-NAME
,	I-NAME
or	I-NAME
Dijon	I-NAME
mustard	I-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10261-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
a	OTHER
blend	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
grapeseed	OTHER
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
filet	B-NAME
of	I-NAME
venison	I-NAME

1	B-QTY
hot	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pork	OTHER

Black	B-NAME
olives	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

1	B-QTY
teaspoon	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
mint	B-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
finely	OTHER
diced	OTHER
cucumber	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Chocolate	B-NAME
shavings	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
to	OTHER
12	B-RANGE_END
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
4	OTHER
cups	OTHER

1/8	B-NAME
teaspoon	I-NAME
ground	I-NAME
cloves	I-NAME

1/3	OTHER
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
blanched	OTHER
for	OTHER
1	OTHER
minute	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	OTHER
thick	OTHER
asparagus	B-NAME
,	OTHER
woody	OTHER
ends	OTHER
snapped	OTHER
off	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
medium	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
preferably	OTHER
wild	OTHER

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
cartilage	OTHER

2	B-QTY
small	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

1	B-QTY
teaspoon	B-UNIT
snipped	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
breasts	I-NAME
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
fresh	OTHER
grated	OTHER
coconut	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	OTHER
and	B-NAME
pepper\n	OTHER

1	B-QTY
cup	B-UNIT
smoky	B-NAME
Scotch	I-NAME
whisky	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
ounce	B-UNIT
Bushmills	B-NAME
Irish	I-NAME
whiskey	I-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
bing	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
pureed	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
pounds	B-UNIT
sirloin	B-NAME
or	OTHER
other	OTHER
cut	OTHER
of	OTHER
steak	OTHER
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME
or	OTHER
half-and-half	OTHER
,	OTHER
warmed	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

8	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

100	B-QTY
to	OTHER
120	B-RANGE_END
unshucked	OTHER
oysters	B-NAME
,	OTHER
scrubbed	OTHER
clean	OTHER

1/8	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Tomato	B-NAME
and	I-NAME
horseradish	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6198-tomato-and-horseradish-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

Fish	OTHER
sauce	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

70	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
pastry	I-NAME
flour	I-NAME

roasted	B-NAME
peppers	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
bunch	B-UNIT
Mediterranean	B-NAME
hartwort	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Piece	OTHER
of	OTHER
candied	B-NAME
ginger	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
strong	B-NAME
coffee	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
maple	B-NAME
syrup	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
Midori	OTHER
melon	OTHER
liqueur	B-NAME

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME

8	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
snipped	OTHER
fresh	OTHER
chives	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
onions	B-NAME
,	OTHER
1	OTHER
diced	OTHER
and	OTHER
2	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

7	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
warmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

15	B-QTY
or	OTHER
16-ounce	OTHER
can	OTHER
low-sodium	OTHER
white	B-NAME
beans	I-NAME
(	OTHER
Great	OTHER
Northern	OTHER
,	OTHER
white	B-NAME
kidney	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
if	I-NAME
desired	I-NAME
(	OTHER
don’t	OTHER
salt	OTHER
if	B-NAME
you	OTHER
are	OTHER
not	OTHER
eating	OTHER
right	OTHER
away	OTHER
because	OTHER
the	OTHER
tomatoes	OTHER
will	OTHER
release	OTHER
too	OTHER
much	OTHER
juice	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
pounds	B-UNIT
soft	B-NAME
,	OTHER
ripe	B-NAME
pears	I-NAME
like	I-NAME
Bartlett	I-NAME
or	I-NAME
Anjou	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
with	OTHER
peel	OTHER
and	OTHER
core	OTHER
(	OTHER
10	OTHER
cups	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
herbs	OTHER
such	OTHER
as	OTHER
tarragon	OTHER
,	OTHER
dill	OTHER
,	OTHER
marjoram	OTHER
and	OTHER
chives	OTHER

1	B-QTY
teaspoon	B-UNIT
harissa	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

Several	OTHER
sage	B-NAME
leaves	I-NAME
or	OTHER
sprigs	OTHER
of	OTHER
thyme	OTHER
or	OTHER
rosemary	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
cloves	OTHER
garlic	B-NAME

4	B-QTY
cups	B-UNIT
cabernet	B-NAME
wine	I-NAME

Parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME

1	B-QTY
ounce	B-UNIT
pomegranate	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
blackberries	B-NAME
or	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
cranberries	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
large	OTHER
or	OTHER
6	OTHER
small	OTHER
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
savoy	B-NAME
cabbage	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Leaves	OTHER
from	OTHER
3	B-QTY
rosemary	B-NAME
sprigs	B-UNIT

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
concentrate	I-NAME

1	B-QTY
oz.	OTHER
nonalcoholic	B-NAME
apple	I-NAME
cider	I-NAME
or	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Few	OTHER
drops	OTHER
almond	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cheese	B-NAME
(	OTHER
ricotta	OTHER
,	OTHER
farmer's	OTHER
cheese	B-NAME
or	OTHER
queso	OTHER
fresco	OTHER
)	OTHER

4	B-QTY
medium	OTHER
turnips	B-NAME
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
and	OTHER
julienned	OTHER
or	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
black	B-NAME
or	I-NAME
red	I-NAME
seedless	I-NAME
grapes	I-NAME
,	OTHER
stemmed	OTHER

Mint	B-NAME
sprigs	I-NAME
or	OTHER
chopped	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Chopped	OTHER
green	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Sea	OTHER
salt	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	OTHER
(	OTHER
125	OTHER
grams	OTHER
)	OTHER
white	B-NAME
whole-wheat	I-NAME
flour	I-NAME
or	OTHER
regular	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
3	OTHER
10-ounce	OTHER
cans	B-UNIT
Ro-Tel	OTHER
canned	OTHER
tomatoes	B-NAME
with	OTHER
green	OTHER
chiles	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
to	OTHER
3	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
soaked	OTHER
for	OTHER
15	OTHER
minutes	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
basil	B-NAME
leaves	B-UNIT

3	B-QTY
ice	B-NAME
cubes	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
lard	OTHER
or	OTHER
bacon	OTHER
fat	OTHER
,	OTHER
plus	OTHER
oil	B-NAME
or	OTHER
fat	OTHER
for	OTHER
greasing	OTHER
casserole	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
salad	B-NAME
greens	I-NAME
(	OTHER
preferably	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
lentils	B-NAME
rinsed	OTHER
and	OTHER
drained	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

4$1/2	B-QTY
ounces	B-UNIT
Cheddar	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	I-NAME
apple-cider	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
legs	OTHER
halved	OTHER
and	OTHER
breasts	OTHER
quartered	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
4	OTHER
ounces	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
(	OTHER
preferably	OTHER
Spanish	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

5	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

4	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	OTHER
minced	B-NAME
ginger	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
/	OTHER
250	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
durum	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
for	OTHER
dusting	OTHER

1$1/2	B-QTY
pounds	OTHER
plum	B-NAME
tomatoes	I-NAME

3/4	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME
chuck	I-NAME
(	OTHER
or	OTHER
you	OTHER
can	OTHER
use	OTHER
1	OTHER
part	OTHER
pork	OTHER
to	OTHER
2	OTHER
parts	OTHER
beef	B-NAME
)	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
cups	B-UNIT
spinach	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
tart	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
red	B-NAME
onions	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

2	OTHER
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	B-UNIT

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Juice	OTHER
1/2	B-QTY
lime	B-NAME
or	OTHER
lemon	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

1	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Lettuce	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
good	OTHER
oil-cured	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

3/4	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

14	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
medium	OTHER
fine	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
rind	I-NAME

Several	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

Chopped	B-NAME
cilantro	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
Calriso	B-NAME
or	OTHER
other	OTHER
Arborio	OTHER
rice	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Toasted	OTHER
slices	OTHER
of	OTHER
baguette	B-NAME

1	B-QTY
pound	B-UNIT
salted	OTHER
codfish	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
loose-leaf	B-NAME
green	I-NAME
oolong	I-NAME
tea	I-NAME
,	OTHER
preferably	OTHER
scented	OTHER
with	OTHER
osmanthus	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

60	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

8	B-QTY
ounces	B-UNIT
diced	OTHER
roasted	B-NAME
veal	I-NAME
,	OTHER
pork	OTHER
or	OTHER
beef	OTHER

1	B-QTY
large	OTHER
hard-cooked	OTHER
egg	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
dash	B-UNIT
bitters	B-NAME
,	OTHER
like	OTHER
Fee	OTHER
Brothers	OTHER
Barrel-Aged	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Lime	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
white	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	I-NAME
torn	I-NAME
or	I-NAME
cut	I-NAME
in	I-NAME
slivers	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

50	B-QTY
dumpling	B-NAME
skins	I-NAME
(	OTHER
also	OTHER
called	OTHER
gyoza	OTHER
skins	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

ground	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

70	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
millet	B-NAME
meal	I-NAME
(	OTHER
you	OTHER
can	OTHER
grind	OTHER
the	OTHER
millet	B-NAME
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
)	OTHER

8	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
sprigs	OTHER
thyme	B-NAME
,	OTHER
leaves	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Louisiana	B-NAME
hot	I-NAME
sauce	I-NAME

Basil	B-NAME
leaves	I-NAME
and	OTHER
cherry	OTHER
tomatoes	OTHER
,	OTHER
halved	OTHER
if	OTHER
desired	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
sliced	I-NAME
and	I-NAME
rinsed	I-NAME
of	I-NAME
sand	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

2	B-QTY
bunches	B-UNIT
cilantro	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
pulp	OTHER
removed	OTHER
as	OTHER
you	OTHER
would	OTHER
from	OTHER
a	OTHER
grapefruit	OTHER

1/2	B-QTY
sheet	B-UNIT
nori	B-NAME
cut	OTHER
into	OTHER
strips	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Irish	B-NAME
whiskey	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bunch	OTHER
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1	B-QTY
leek	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/4	B-QTY
pound	B-UNIT
ripe	OTHER
unblemished	OTHER
peaches	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
tossed	OTHER
with	OTHER
lemon	OTHER
juice	OTHER
to	OTHER
prevent	OTHER
them	OTHER
from	OTHER
discoloring	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
minced	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
fresh	OTHER
spinach	B-NAME
leaves	I-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
chopped	B-NAME
parsley	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
large	OTHER
)	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4	OTHER
inch	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	OTHER
or	OTHER
other	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME

2	B-NAME
large	I-NAME
eggplants	I-NAME
,	OTHER
about	B-NAME
2	I-NAME
pounds	I-NAME

2	B-QTY
cups	OTHER
yellow	B-NAME
or	I-NAME
green	I-NAME
chives	I-NAME
or	I-NAME
both	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
vanilla	B-NAME
pod	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
with	OTHER
teaspoon	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
tomato	B-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Pinch	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
squares	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1	OTHER
cup	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	OTHER
chopped	OTHER
cilantro	B-NAME

3/4	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
Italian	B-NAME
sausage	I-NAME
,	OTHER
sweet	OTHER
or	OTHER
hot	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
cold	B-NAME
fresh	I-NAME
orange	I-NAME
juice	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
diced	OTHER
(	OTHER
1/2	OTHER
inch	OTHER
)	OTHER
scallion	B-NAME
(	OTHER
6	OTHER
to	OTHER
8	OTHER
scallions	OTHER
)	OTHER

2	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	OTHER
finely	OTHER
sliced	OTHER
leeks	B-NAME

8	B-QTY
ounces	B-UNIT
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Mexican	B-NAME
crema	I-NAME
or	I-NAME
crème	I-NAME
fraîche	I-NAME
for	I-NAME
serving	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1	OTHER
11-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
jalapenos	B-NAME

8	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
chilies	B-NAME

3	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
(	OTHER
3	B-QTY
packed	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1/4	B-QTY
cup	B-UNIT
raw	B-NAME
peanuts	I-NAME

3	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
ancho	B-NAME
chile	I-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
recipe	B-NAME
flaky	OTHER
sweet	OTHER
pastry	B-NAME
dough	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
veins	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

4	B-QTY
cups	OTHER
water	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
including	OTHER
tender	OTHER
green	OTHER
portion	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
preserved	B-NAME
lemons	I-NAME

Chopped	OTHER
fruit	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Garlic	B-NAME
croutons	I-NAME
(	I-NAME
toast	I-NAME
slices	I-NAME
country	I-NAME
bread	I-NAME
or	I-NAME
baguette	I-NAME
,	I-NAME
rub	I-NAME
with	I-NAME
a	I-NAME
cut	I-NAME
clove	I-NAME
of	I-NAME
garlic	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
the	I-NAME
toasted	I-NAME
bread	I-NAME
into	I-NAME
cubes;	I-NAME
optional	I-NAME
)	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
egg	B-NAME
yolks	I-NAME

3	B-QTY
red	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3	B-QTY
tablespoons	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
cups	OTHER
lentils	B-NAME

4	B-QTY
sole	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
peeled	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
julienned	OTHER

1	B-QTY
pound	B-UNIT
white	OTHER
chard	B-NAME
stems	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
pieces	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cloves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche\n	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
shell	I-NAME
,	OTHER
your	OTHER
favorite	OTHER
pate	OTHER
brisee	OTHER
or	OTHER
rich	OTHER
pastry	OTHER
for	OTHER
custard	OTHER
pies	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3303-rich-pastry-for-custard-pies">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
2	OTHER
tablespoons	B-UNIT
for	OTHER
fish	OTHER
seasoning	OTHER
,	OTHER
the	OTHER
rest	OTHER
for	OTHER
butter	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
Spanish	B-NAME
onion	I-NAME
,	OTHER
julienned	OTHER
(	OTHER
about	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lavender	B-NAME
flowers	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER
the	OTHER
mold	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME
(	OTHER
like	OTHER
the	OTHER
recipe	OTHER
above	OTHER
,	OTHER
without	OTHER
the	OTHER
added	OTHER
basil	OTHER
,	OTHER
or	OTHER
a	OTHER
good-quality	OTHER
canned	OTHER
tomato	B-NAME
sauce	I-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
(	OTHER
230	OTHER
grams	OTHER
)	OTHER
water	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
gochujang	B-NAME
(	OTHER
Korean	OTHER
red	OTHER
pepper	OTHER
paste	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
stew	OTHER
meat	OTHER
(	OTHER
rump	OTHER
or	OTHER
shoulder	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
8-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
warm	OTHER
water	B-NAME

pepper	B-NAME

2	B-QTY
pounds	B-UNIT
pollock	B-NAME
or	OTHER
haddock	OTHER
fillets	OTHER

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

4$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
tasso	OTHER
ham	B-NAME
,	OTHER
with	OTHER
or	OTHER
without	OTHER
spicy	OTHER
rind	OTHER
,	OTHER
or	OTHER
plain	OTHER
cooked	OTHER
ham	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
shrimp	B-NAME
paste	I-NAME

1	B-QTY
medium-size	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
garlic	I-NAME
(	OTHER
about	OTHER
20	OTHER
cloves	OTHER
)	OTHER
\n\n	OTHER

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
crisp	B-NAME
fried	I-NAME
shallots	I-NAME
(	OTHER
sold	OTHER
in	OTHER
jars	OTHER
in	OTHER
Southeast	OTHER
Asian	OTHER
stores	OTHER
)	OTHER
,	OTHER
or	OTHER
canned	OTHER
fried	B-NAME
onions	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
(	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
approximately	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
orange	OTHER
or	OTHER
tangerine	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
curly	B-NAME
parsley	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
sandwiches	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
edible	OTHER
blossoms	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Boiling	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

6	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	OTHER
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
pike	B-NAME
fillets	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
Black	OTHER
Forest	OTHER
or	OTHER
Virginia	OTHER
ham	B-NAME
,	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1/4	OTHER
cup	OTHER
coarsely	OTHER
chopped	OTHER
walnuts	OTHER
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
salt	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
pounds	B-UNIT
lean	B-NAME
lamb	I-NAME
,	OTHER
cubed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
currants	I-NAME

Bitters	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

Salt	B-NAME

12	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
or	OTHER
low-fat	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
semolina	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
bourbon	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
2	OTHER
inches	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
jalapeño	B-NAME
or	I-NAME
habañero	I-NAME
chilies	I-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
with	OTHER
seeds	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

3/4	B-QTY
pound	B-UNIT
monkfish	B-NAME
or	OTHER
other	OTHER
firm-fleshed	OTHER
white	OTHER
fish	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
flour	B-NAME

4	B-QTY
ounces	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
pieces	OTHER
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
in	OTHER
diameter	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
(	I-NAME
8	I-NAME
ounces	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
quarters	I-NAME

1/2	B-QTY
cucumber	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
matchsticks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	OTHER
pepper	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
salmon	B-NAME
fillets	B-UNIT
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER

4	B-QTY
rib	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

Egg	B-NAME
wash	OTHER
(	OTHER
1	OTHER
egg	OTHER
yolk	OTHER
beaten	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
heavy	OTHER
cream	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
seafood	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	OTHER
couscous	B-NAME

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	B-NAME
linguine	I-NAME
or	OTHER
fettuccine	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	OTHER
lemons	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
powdered	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
jumbo	I-NAME
sea	I-NAME
scallops	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
muscle	OTHER
removed	OTHER
and	OTHER
each	OTHER
sliced	OTHER
horizontally	OTHER
into	OTHER
3	OTHER
thin	OTHER
rounds	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
griddle	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
to	OTHER
make	OTHER
4	OTHER
pieces	OTHER

3	B-QTY
thin	OTHER
slices	B-UNIT
of	OTHER
fresh	OTHER
,	OTHER
peeled	OTHER
ginger	B-NAME
cut	OTHER
into	OTHER
fine	OTHER
shreds	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

white	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
quetsch	B-NAME
(	OTHER
white	OTHER
plum	OTHER
eau	OTHER
de	OTHER
vie	OTHER
)	OTHER
,	OTHER
kirschwasser	OTHER
or	OTHER
Cognac	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
small	B-NAME
zucchini	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME

8	B-QTY
cups	B-UNIT
coarsely	OTHER
crumbled	OTHER
corn	B-NAME
bread	I-NAME
(	OTHER
this	OTHER
is	OTHER
the	OTHER
yield	OTHER
of	OTHER
an	OTHER
8-by-8	OTHER
pan	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
rosemary	B-NAME

3	B-QTY
eggs	B-NAME
,	I-NAME
beaten	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
ripe	OTHER
bananas	B-NAME
,	OTHER
mashed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
10	OTHER
medium	OTHER
or	OTHER
5	B-QTY
large	OTHER
)	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
leaf	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
large	I-NAME
leaves	I-NAME
)	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
make	OTHER
2	OTHER
teaspoons	OTHER
coarsely	OTHER
grated	OTHER

Neutral	OTHER
oil	B-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME
,	OTHER
rinsed	OTHER
lightly	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

6	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

4	B-QTY
pounds	B-UNIT
skinless	OTHER
chicken	OTHER
drumsticks	B-NAME
and	OTHER
thighs	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
yellow	B-NAME
and	OTHER
2	B-QTY
green	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
pounds	B-UNIT
(	OTHER
2	B-QTY
large	OTHER
or	OTHER
3	OTHER
medium	OTHER
)	OTHER
eggplant	B-NAME
,	I-NAME
roasted	I-NAME

12	B-QTY
sorrel	B-NAME
leaves	I-NAME
,	OTHER
stacked	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
passed	OTHER
through	OTHER
a	OTHER
garlic	B-NAME
press	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
teaspoon	B-UNIT
mushroom	B-NAME
(	OTHER
or	OTHER
plain	OTHER
)	OTHER
soy	OTHER
sauce	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME
(	OTHER
any	OTHER
type	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
in	OTHER
chunks	OTHER

4	B-QTY
ounces	OTHER
slab	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

6	B-QTY
eggs	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

3	B-QTY
teaspoons	B-UNIT
Ener-G	B-NAME
egg	I-NAME
replacer	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/3	OTHER
cup	OTHER
dry	OTHER
white	OTHER
wine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
very	OTHER
ripe	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER
(	OTHER
abut	OTHER
6	OTHER
medium	OTHER
bananas	B-NAME
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
powder	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Amaretto	B-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2-3	OTHER
ounces	B-UNIT
bourbon	B-NAME
or	OTHER
rye	OTHER
whiskey	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
ounce	B-UNIT
ginger	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
orange	B-NAME
peel	OTHER

Flour	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
rye	B-NAME
whiskey	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$3/4	B-QTY
cup	B-UNIT
350	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
Meyer	B-NAME
lemons	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	I-NAME
preferably	I-NAME
homemade	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1$1/2	OTHER
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
4	OTHER
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

4	B-QTY
boneless	OTHER
skinless	OTHER
halibut	B-NAME
or	OTHER
salmon	OTHER
fillets	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

16	B-QTY
to	OTHER
20	B-RANGE_END
won-ton	B-NAME
skins	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
nut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
6-ounce	OTHER
fish	B-NAME
fillets	B-UNIT
,	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
(	OTHER
flounder	OTHER
,	OTHER
sole	OTHER
or	OTHER
similar	OTHER
fish	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
melted	B-NAME
bacon	I-NAME
grease	I-NAME
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
pistachio	B-NAME
nuts	I-NAME
,	OTHER
shelled	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
preferably	OTHER
baked	OTHER
,	OTHER
optional	OTHER

3	B-QTY
ounces	OTHER
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

2	B-QTY
leeks	B-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
5	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
in	OTHER
1	B-QTY
piece	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
16	OTHER
slivers	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	OTHER
10$1/2-ounce	B-QTY
bag	OTHER
marshmallows	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER
to	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
\ngreasing	OTHER
the	OTHER
pan	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
2-inch	B-NAME
piece	I-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
grated	I-NAME

8	B-QTY
cups	B-UNIT
cubed	OTHER
stale	B-NAME
bread	I-NAME
(	OTHER
1/2-inch	OTHER
cubes	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME
stuffing	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME
or	OTHER
hazelnuts	OTHER

1	B-QTY
generous	OTHER
pinch	B-UNIT
saffron	B-NAME
threads	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
tablespoon	B-UNIT
for	OTHER
glaze	OTHER
,	OTHER
and	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan\n	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER
and	OTHER
rolling	OTHER

2	B-QTY
small	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
,	OTHER
with	OTHER
leaves	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Canola	B-NAME
oil	I-NAME
or	OTHER
shortening	OTHER
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
curry	B-NAME
powder	I-NAME

4	B-QTY
large	OTHER
green	B-NAME
tomatoes	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
eggplant	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
in	OTHER
1/2	OTHER
-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole-grain	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
or	I-NAME
zucchini	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-	OTHER
to	OTHER
1/3-inch	OTHER
dice	OTHER

1	B-QTY
quart	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

12	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
sumac	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
28	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
pound	B-UNIT
salt	B-NAME
cod	I-NAME
or	OTHER
stockfish	OTHER

2	B-QTY
large	OTHER
pomegranates	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
the	OTHER
other	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
sliced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	OTHER
19-ounce	OTHER
cans	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
or	OTHER
no-fat	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
lovage	B-NAME
,	OTHER
celery	OTHER
leaves	OTHER
or	OTHER
parsley	OTHER

1/4	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
pink	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
Bisquick	B-NAME

1	B-QTY
duck	B-NAME
,	OTHER
4$1/2	OTHER
to	OTHER
5	OTHER
pounds	OTHER

Blanched	OTHER
kale	OTHER
or	OTHER
other	OTHER
greens	OTHER
(	OTHER
in	OTHER
today’s	OTHER
recipes	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	B-UNIT
mace	B-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
condensed	B-NAME
milk	I-NAME

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/3	OTHER
cups	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

4	B-QTY
leg-thigh	OTHER
pieces	B-UNIT
of	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
,	OTHER
or	OTHER
8	OTHER
chicken	B-NAME
thighs	OTHER

1/2	B-QTY
tablespoon	B-UNIT
kosher	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
diced	OTHER
iceberg	OTHER
lettuce	B-NAME

454	B-QTY
grams	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
3$3/4	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
ounce	B-UNIT
dried	B-NAME
mushrooms	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
allspice	OTHER
or	OTHER
cinnamon	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
medium-size	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	I-NAME
coarsely	OTHER
chopped	B-NAME
,	I-NAME
plus	OTHER
additional	OTHER
sprigs	OTHER

1	B-QTY
small	B-NAME
head	I-NAME
of	I-NAME
Boston	I-NAME
lettuce	I-NAME
,	I-NAME
romaine	I-NAME
heart	I-NAME
,	I-NAME
or	I-NAME
4	I-NAME
to	I-NAME
5	I-NAME
cups	I-NAME
mixed	I-NAME
baby	I-NAME
salad	I-NAME
greens	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
Fuyu	B-NAME
persimmon	I-NAME
(	OTHER
the	OTHER
firm	OTHER
squat	OTHER
variety	OTHER
,	OTHER
not	OTHER
the	OTHER
softer	OTHER
heart-shaped	OTHER
kind	OTHER
)	OTHER

1	B-QTY
side	OTHER
baby-back	B-NAME
pork	I-NAME
ribs	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
individual	OTHER
ribs	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
small	OTHER
blood	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sections	OTHER
cut	OTHER
from	OTHER
membranes	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME

1	B-QTY
tablespoon	B-UNIT
pesto	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	OTHER
large	OTHER
bunch	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
1$1/2	B-QTY
pounds	B-UNIT
)	OTHER
,	OTHER
stemmed	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Orange	B-NAME
peel	I-NAME

1/4	B-QTY
inch	OTHER
piece	B-UNIT
of	OTHER
dried	OTHER
star	B-NAME
anise	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
syrup	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
milk	OTHER
or	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Cooked	OTHER
white	B-NAME
rice	I-NAME
or	OTHER
coconut	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
to	OTHER
taste	OTHER

18	B-QTY
lemons	B-NAME
,	OTHER
whole	OTHER
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
preferably	OTHER
organic	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME
leaves	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
flowerets	OTHER

1	B-QTY
teaspoon	OTHER
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	OTHER
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
package	OTHER
)	OTHER

1$1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Strips	OTHER
of	OTHER
rind	OTHER
from	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
preferably	OTHER
organic	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME

2	B-QTY
medium	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
string	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
cups	B-UNIT
drained	OTHER
canned	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
crushed	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

ginger	B-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pureed	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
2-pound	OTHER
piece	B-UNIT
fresh	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
with	OTHER
skin	OTHER

3	B-QTY
anchovies	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

10	B-QTY
garlic	OTHER
cloves	OTHER
,	OTHER
smashed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
of	OTHER
boneless	OTHER
lean	OTHER
chuck	B-NAME
,	OTHER
cubed	OTHER

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
salmon	B-NAME
fillet	I-NAME
steaks	I-NAME
,	OTHER
with	OTHER
all	OTHER
bones	OTHER
,	OTHER
sinews	OTHER
and	OTHER
skin	OTHER
removed	OTHER
(	OTHER
5	OTHER
ounces	OTHER
each	OTHER
when	OTHER
cleaned	OTHER
)	OTHER
,	OTHER
each	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

3	B-QTY
ounces	B-UNIT
sorrel	B-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
crosswise	I-NAME
into	I-NAME
thin	I-NAME
strips	I-NAME
(	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

1$1/3	OTHER
cups	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

1	B-QTY
banana	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
pounds	B-UNIT
chicken	B-NAME
bones	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
packed	OTHER

6	B-QTY
Maine	OTHER
or	OTHER
Long	OTHER
Island	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
cilantro	I-NAME
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
in	OTHER
1/8-inch-thick	OTHER
strips	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
fish	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
mixture	OTHER
of	OTHER
fish	B-NAME
stock	I-NAME
and	OTHER
no-salt-added	OTHER
chicken	OTHER
stock	B-NAME

4	B-QTY
chicken	B-NAME
drumsticks	I-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
dried	OTHER
hibiscus	B-NAME
calyxes	I-NAME
also	OTHER
called	OTHER
flor	OTHER
de	OTHER
jamaica	OTHER
,	OTHER
available	OTHER
in	OTHER
Latin	OTHER
American	OTHER
stores	OTHER

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
tender	OTHER
inner	OTHER
part	OTHER
only	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
long	OTHER
grain	OTHER
rice	B-NAME

1	B-QTY
large	OTHER
artichoke	B-NAME
,	OTHER
choke	OTHER
and	OTHER
tough	OTHER
leaves	OTHER
discarded	OTHER
,	OTHER
heart	OTHER
and	OTHER
tender	OTHER
,	OTHER
leaves	OTHER
slivered	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
trimmed	OTHER
,	OTHER
scraped	OTHER
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

4	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
beaten	OTHER

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER

teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME

1	B-QTY
cod	B-NAME
fillet	B-UNIT
,	OTHER
1$3/4	OTHER
to	OTHER
2	OTHER
pounds	OTHER
(	OTHER
1$3/4	OTHER
inches	OTHER
at	OTHER
thickest	OTHER
point	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/11519-kim-seversons-italian-meatballs">Cooked	OTHER
meatballs</a>	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
cranberry	B-NAME
,	OTHER
kidney	OTHER
or	OTHER
pinto	OTHER
beans	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
rabbit	B-NAME
,	I-NAME
3$1/3	I-NAME
to	I-NAME
4	I-NAME
pounds	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
6	I-NAME
to	I-NAME
8	I-NAME
pieces	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
syrup	I-NAME
,	OTHER
malt	OTHER
syrup	B-NAME
,	OTHER
or	OTHER
honey	OTHER

About	OTHER
10	B-QTY
calamata	B-NAME
olives	I-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
pounds	B-UNIT
catfish	B-NAME
fillets	I-NAME

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER

1/2	B-QTY
tablespoon	B-UNIT
7	OTHER
grams	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME
,	OTHER
sweet	OTHER
or	OTHER
hot	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
ring	B-NAME
of	OTHER
peeled	B-NAME
pineapple	I-NAME
cut	OTHER
1/2-inch	OTHER
thick	OTHER
,	OTHER
core	OTHER
removed	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
ounces	B-UNIT
Raclette	B-NAME
or	OTHER
Gruyère	OTHER
cheese	OTHER

2$1/2	B-QTY
pounds	B-UNIT
green	B-NAME
zebra	I-NAME
tomatoes	I-NAME
or	OTHER
any	OTHER
combination	OTHER
of	OTHER
ripe	OTHER
heirloom	OTHER
tomatoes	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	OTHER
14-ounce	OTHER
block	OTHER
firm	OTHER
tofu	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$3/4	B-QTY
ounces	B-UNIT
blended	OTHER
Scotch	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

Sea	OTHER
salt	B-NAME

soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
1	OTHER
percent	OTHER
,	OTHER
2	OTHER
percent	OTHER
or	OTHER
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
oil-packed	OTHER
sun	B-NAME
dried	I-NAME
tomatoes	I-NAME

About	OTHER
30	B-QTY
fresh	OTHER
rosemary	B-NAME
sprigs	B-UNIT
(	OTHER
each	OTHER
3	OTHER
to	OTHER
4	OTHER
inches	OTHER
long	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
basil	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER

Sour	B-NAME
cream	I-NAME
,	OTHER
lightly	OTHER
sweetened	OTHER
yogurt	OTHER
,	OTHER
creme	OTHER
anglaise	OTHER
,	OTHER
whipped	OTHER
cream	B-NAME
,	OTHER
creme	OTHER
fraiche	OTHER
,	OTHER
or	OTHER
vanilla	OTHER
or	OTHER
other	OTHER
ice	OTHER
cream	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4$1/2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

3	B-QTY
pickled	B-NAME
serrano	I-NAME
chilies	I-NAME
or	OTHER
any	OTHER
small	OTHER
,	OTHER
green	OTHER
hot	OTHER
tomatoes	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER

1	B-QTY
crown	B-NAME
roast	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
racks	OTHER
to	OTHER
make	OTHER
12	OTHER
chops	OTHER
in	OTHER
all	OTHER

5	B-QTY
mirlitons	B-NAME
or	OTHER
medium-size	OTHER
eggplants	OTHER

1	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
beaten	OTHER
eggs	B-NAME

4	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

5	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
mozzarella	B-NAME
,	OTHER
shredded	OTHER
if	OTHER
fresh	OTHER
,	OTHER
sliced	OTHER
if	OTHER
low-moisture	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

4	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
rump	OTHER
or	OTHER
top	OTHER
round	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
small	B-NAME
white	I-NAME
onions	I-NAME
,	I-NAME
halved	I-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
mint	I-NAME
or	I-NAME
dill	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
ripe	OTHER
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
slightly	OTHER
unripe	OTHER
Bartlett	B-NAME
pears	I-NAME
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

40	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
from	OTHER
the	OTHER
tender	OTHER
inner	OTHER
part	OTHER
of	OTHER
the	OTHER
stalk	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
orange	B-NAME

3	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	OTHER
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

3	B-QTY
slices	B-UNIT
good	OTHER
quality	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

4	B-QTY
salmon	B-NAME
steaks	OTHER
,	OTHER
each	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
and	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
anchovy	B-NAME
fillet	B-UNIT
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
10	OTHER
to	OTHER
15	OTHER
minutes	OTHER
,	OTHER
then	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER
(	OTHER
optional	OTHER
but	OTHER
recommended	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER

Fresh	OTHER
fruit	B-NAME
to	OTHER
garnish	OTHER

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

2	B-QTY
liters	OTHER
rosé	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
bottles	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

2$1/2	B-QTY
cups	OTHER
canned	OTHER
pumpkin	B-NAME
purée	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

4	B-QTY
ears	B-UNIT
fresh	B-NAME
corn	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
hollow	B-NAME
spaghetti	I-NAME
,	OTHER
maccheroncini	OTHER
,	OTHER
bucatini	OTHER
or	OTHER
perciatelli	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2$1/2	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2$1/2	B-QTY
cups	OTHER
)	OTHER
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
,	OTHER
or	OTHER
mixed	OTHER
dried	OTHER
mushrooms	B-NAME

1	B-QTY
large	OTHER
buttercup	B-NAME
,	OTHER
kabocha	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME
,	OTHER
or	OTHER
1	B-QTY
large	OTHER
chunk	OTHER
of	OTHER
calabaza	OTHER
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraiche	I-NAME

1	B-QTY
cup	B-UNIT
risina	B-NAME
beans	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boiled	OTHER
potatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
chipotle	B-NAME
chilies	I-NAME
in	I-NAME
adobo	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
plums	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
grated\n\n	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
cucumber	OTHER

1	B-QTY
stick	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
rib	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
well-trimmed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
ounce	B-UNIT
St.-Germain	B-NAME
liqueur	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
boiled	OTHER
beets	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
celery	B-NAME
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

7	B-QTY
tablespoons	B-UNIT
(	OTHER
3$1/2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pasteurized	OTHER
egg	B-NAME
white	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
medium-size	OTHER
pears	B-NAME
,	OTHER
like	OTHER
Forelle	OTHER
or	OTHER
Bartlett	OTHER
,	OTHER
peeled	OTHER
,	OTHER
vertically	OTHER
cut	OTHER
in	OTHER
two	OTHER
and	OTHER
cored	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced\n	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
trout	B-NAME
or	OTHER
salmon	OTHER
roe	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	OTHER
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raspberries	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	OTHER
apple	B-NAME
cider	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
heaping	OTHER
teaspoon	OTHER
dried	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
fermented	OTHER
tea	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
branch	B-UNIT
celery	B-NAME
,	I-NAME
very	I-NAME
finely	I-NAME
minced	I-NAME

1/4	B-QTY
pound	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

2	B-QTY
cups	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
chicken	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

3	B-QTY
cups	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

3/4	B-QTY
pound	B-UNIT
cucumber	B-NAME
(	OTHER
such	OTHER
as	OTHER
1	OTHER
long	OTHER
European	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
rounds	OTHER

4	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
cumin	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Lemon	B-NAME
or	I-NAME
lime	I-NAME
wedges	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	OTHER
pound	OTHER
227	OTHER
grams	OTHER
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
(	OTHER
2	B-QTY
sticks	B-UNIT
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
a	OTHER
fork	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
heavy	OTHER
and	OTHER
coarse	OTHER
like	OTHER
a	OTHER
Zinfandel	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
red	B-NAME
cabbage	I-NAME

3	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
beef	B-NAME
bouillon	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
chile	B-NAME

1/2	B-QTY
cup	B-UNIT
minute	OTHER
tapioca	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
thin	OTHER
strip	OTHER
of	OTHER
celery	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
onion\n	OTHER

6	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

5	B-QTY
large	B-UNIT
thyme	B-NAME
sprigs	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
on	OTHER
the	OTHER
large	OTHER
holes	OTHER
of	OTHER
a	OTHER
box	OTHER
grater	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
cultured	B-NAME
buttermilk	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

1$1/2	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
cut	OTHER
in	OTHER
big	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

40	B-QTY
mussels	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
peanuts	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
cardamom	I-NAME
pods	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
lean	OTHER
,	OTHER
well-trimmed	OTHER
veal	B-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
and	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
simmered	OTHER
in	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
dried	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
lentils	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
toasted	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
mayonnaise	B-NAME

2	B-QTY
cups	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
,	OTHER
well-rinsed	OTHER
spinach	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
and	OTHER
blemished	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

24	B-QTY
walnut	B-NAME
halves	OTHER
(	OTHER
12	OTHER
walnuts	OTHER
,	OTHER
shelled	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
no	OTHER
more	OTHER
than	OTHER
3	OTHER
inches	OTHER
long	OTHER

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME

For	B-NAME
the	I-NAME
dressing	I-NAME
(	I-NAME
makes	I-NAME
about	I-NAME
2$1/4	I-NAME
cups	I-NAME
)	I-NAME
:	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
4	B-QTY
to	OTHER
5	OTHER
limes	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
juice	OTHER
)	OTHER
,	OTHER
combined	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
passion	B-NAME
fruit	I-NAME
liqueur	I-NAME

4	B-QTY
ounces	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
/	OTHER
90	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$3/4-inch-thick	OTHER
slice	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
whole	OTHER
wheat	OTHER
or	OTHER
white	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
red	OTHER
onions	B-NAME

Salt	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
leaves	OTHER
fresh	OTHER
sage	B-NAME

1/4	B-QTY
ounce	B-UNIT
plain	B-NAME
vodka	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
ounces	B-UNIT
rye	B-NAME
or	I-NAME
bourbon.	OTHER

Tarragon	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
washed	I-NAME
in	I-NAME
several	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME
,	I-NAME
stems	I-NAME
diced	I-NAME
and	I-NAME
set	I-NAME
aside	I-NAME

6	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
cold	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
to	OTHER
coat	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
Asian	OTHER
or	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lime	B-NAME

1	B-QTY
Mediterranean	B-NAME
pie	I-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014551-whole-wheat-mediterranean-pie-crust">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
yeasted	OTHER
olive	OTHER
oil	OTHER
crust	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
very	OTHER
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
kidney	B-NAME
beans	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

20	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME

1/2	B-QTY
teaspoon	OTHER
anise	B-NAME
seeds	I-NAME

4	B-QTY
pinches	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME

2	B-QTY
teaspoons	B-UNIT
roasted	B-NAME
(	I-NAME
Asian	I-NAME
)	I-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
ancho	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER
(	OTHER
wear	OTHER
rubber	OTHER
gloves	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
seedless	B-NAME
grapes	I-NAME
,	OTHER
removed	OTHER
from	OTHER
stems	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
about	OTHER
6	OTHER
cups	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

7	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

170	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
coarse-ground	OTHER
cornmeal	B-NAME
or	I-NAME
polenta	I-NAME

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
cayenne	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
linguini	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
strips	B-UNIT
cooked	OTHER
,	OTHER
crisp	OTHER
bacon	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
baked	OTHER
brioche	B-NAME
loaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

6	B-QTY
to	OTHER
10	B-RANGE_END
anchovies	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
fresh	B-NAME
,	OTHER
ripe	B-NAME
papaya	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
brushed	OTHER
clean	OTHER
,	OTHER
or	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
if	OTHER
very	OTHER
large	OTHER

Six	OTHER
6-ounce	OTHER
skinless	OTHER
cod	B-NAME
fillets	I-NAME

Few	OTHER
dashes	OTHER
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

salt	B-NAME
,	I-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
capers	I-NAME
or	I-NAME
anchovies	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
ounce	OTHER
melting	OTHER
cheese	B-NAME
,	OTHER
like	OTHER
Monterey	OTHER
Jack	OTHER
,	OTHER
mozzarella	OTHER
or	OTHER
Mexican	OTHER
string	OTHER
cheese	B-NAME
,	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
tamari	B-NAME

3	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
moistened	OTHER
briefly	OTHER
under	OTHER
running	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

3/4	B-QTY
ounce	B-UNIT
Pimm’s	B-NAME
No.	I-NAME
1	I-NAME

1/4	OTHER
ounce	B-UNIT
Bénédictine	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

8	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
unpeeled	OTHER
new	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-	OTHER
to	OTHER
1-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
oil-cured	OTHER
olives	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
legs	I-NAME
,	OTHER
with	OTHER
thighs	OTHER
and	OTHER
drumsticks	OTHER
separated	OTHER
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

Few	OTHER
grinds	B-NAME
black	I-NAME
pepper	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
shredded	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
ounces	OTHER
date	B-NAME
paste	I-NAME
or	I-NAME
ground	I-NAME
pitted	I-NAME
dates	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
roasted	OTHER
Sichuan	OTHER
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
salted	B-NAME
butter	I-NAME

Black	B-NAME
olives	I-NAME
as	I-NAME
desired	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

210	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
mascarpone	B-NAME

3	B-QTY
large	OTHER
sweet	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Vegetable	OTHER
oil	B-NAME
for	I-NAME
frying	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
or	OTHER
onions	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
or	OTHER
grapeseed	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
red	OTHER
rhubarb	B-NAME
ribs	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME

4	B-QTY
teaspoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
to	OTHER
16	B-RANGE_END
baguette	B-NAME
pieces	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
broken	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Mexican	OTHER
chocolate	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
shallots	B-NAME

1$1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

5$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$3/4	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	I-NAME
whole	I-NAME
rye	I-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
bread	I-NAME
flour	I-NAME

Grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
oz.	OTHER
Barbadillo	B-NAME
Solear	I-NAME
or	OTHER
other	OTHER
quality	OTHER
manzanilla	OTHER
sherry	OTHER

2	B-QTY
cups	B-UNIT
240	OTHER
grams	OTHER
whole	B-NAME
milk	I-NAME

3/4	B-QTY
pound	B-UNIT
well-trimmed	OTHER
flank	B-NAME
steak	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
berries	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Butter	B-NAME
for	OTHER
pans	OTHER

1	B-QTY
rib	B-NAME
of	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME
(	OTHER
120	OTHER
to	OTHER
130	OTHER
degrees	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chervil	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Parsley	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME
,	OTHER
sour	OTHER
cream	OTHER
or	OTHER
light	OTHER
sour	OTHER
cream	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
center-cut	OTHER
boneless	OTHER
salmon	B-NAME
fillet	I-NAME
with	OTHER
skin	OTHER
left	OTHER
intact	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
chestnuts	B-NAME
roasted	OTHER
,	OTHER
frozen	OTHER
or	OTHER
vacuum-packed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Kernels	OTHER
from	OTHER
1	B-QTY
ear	B-UNIT
sweet	B-NAME
corn	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
white	OTHER
parts	OTHER
only	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pound	B-UNIT
tart	OTHER
,	OTHER
crisp	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
chunks	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
oregano	B-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
and	OTHER
tender	OTHER
stems	OTHER

3	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
sage	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

fresh	B-NAME
oregano	I-NAME

4	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

60	B-QTY
grams	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	OTHER
cilantro	OTHER

1/2	B-QTY
medium	OTHER
size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
canned	I-NAME
tomatoes	I-NAME
with	OTHER
juices	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	OTHER
15-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
basket	B-NAME
cherry	I-NAME
tomatoes	I-NAME
stems	I-NAME
removed	I-NAME
,	I-NAME
quartered	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
block	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	B-UNIT
)	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
into	OTHER
roughly	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
grated	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
baby	B-NAME
lamb	I-NAME
cut	OTHER
in	OTHER
7	OTHER
pieces	OTHER
,	OTHER
about	OTHER
7	OTHER
pounds	OTHER

10	B-QTY
tablespoons	B-UNIT
red	B-NAME
caviar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
Greek	OTHER
or	OTHER
Mexican	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME

2	B-QTY
(	OTHER
13$1/2-ounce	OTHER
)	OTHER
cans	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME
(	OTHER
not	OTHER
low-fat	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
frozen	B-NAME
whole	I-NAME
cleaned	I-NAME
cuttlefish	I-NAME
,	OTHER
thawed	OTHER
and	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
1	OTHER
hour	OTHER
and	OTHER
drained;	OTHER
or	B-NAME
16	I-NAME
cleaned	I-NAME
calamari	I-NAME

1/2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Thick	OTHER
yogurt	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
5-to-7-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
small	B-UNIT
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
teaspoons	B-UNIT
5-spice	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
or	I-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	B-NAME
1/2	OTHER
pound	B-UNIT
stemmed	OTHER
,	OTHER
chopped	OTHER
Southern	OTHER
greens	OTHER
mix	OTHER

1/4	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
8	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

4	B-QTY
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
unsifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
yellow	I-NAME
summer	I-NAME
squash	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medjool	B-NAME
dates	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Cognac	B-NAME

4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
and	OTHER
peeled	OTHER
fava	OTHER
beans	B-NAME

1	B-QTY
tablespoon	B-UNIT
salad	B-NAME
oil	I-NAME

Leftover	OTHER
French	B-NAME
fried	I-NAME
onions	I-NAME
from	OTHER
green	OTHER
bean	OTHER
casserole	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
Kirby	B-NAME
cucumbers	I-NAME

1	B-QTY
tablespoon	B-UNIT
yuzu	B-NAME
juice	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Japanese	OTHER
markets	OTHER
)	OTHER
or	OTHER
lemon	OTHER
juice	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
regular	I-NAME
yogurt	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
or	OTHER
yellow	OTHER
miso\n	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
hot	I-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
to	B-NAME
3	OTHER
garlic	B-NAME
cloves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME
,	I-NAME
and	I-NAME
mashed	I-NAME
to	I-NAME
a	I-NAME
paste	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME
with	I-NAME
1/4	I-NAME
teaspoon	I-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
,	OTHER
corn	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
young	OTHER
leeks	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
(	OTHER
whipping	OTHER
)	OTHER
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
medium	OTHER
or	B-NAME
small	OTHER
zucchini	B-NAME
or	I-NAME
other	I-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	B-NAME
diced	OTHER
depending	OTHER
on	OTHER
what	OTHER
shape	OTHER
squash	B-NAME
you	OTHER
use	OTHER

1	B-QTY
small	OTHER
green	OTHER
,	OTHER
red	OTHER
or	OTHER
yellow	OTHER
pepper	B-NAME
,	OTHER
minced	OTHER

1/4	OTHER
cup	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

8	B-QTY
8-inch	OTHER
whole-wheat	OTHER
tortillas	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons;	OTHER
zest	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
strips	OTHER
1	OTHER
inch	OTHER
long	OTHER

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Meat	OTHER
from	OTHER
2	B-QTY
duck	B-NAME
confit	I-NAME
legs	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
)	OTHER
,	OTHER
skinned	OTHER
,	OTHER
in	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

3	B-QTY
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
artichoke	B-NAME
hearts	I-NAME
,	OTHER
quartered	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
bok	B-NAME
choy	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	B-NAME
corned	I-NAME
beef	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Sweet	B-NAME
and	I-NAME
Sour	I-NAME
Dill	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5709-sweet-and-sour-dill-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
fresh	OTHER
Long	B-NAME
Island	I-NAME
ducks	I-NAME
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER

Pinch	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

5/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
mint	I-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
part	OTHER
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/3	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
kirsch	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

16	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
peel	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Peanut	B-NAME
butter	I-NAME

Black	B-NAME
pepper	I-NAME
and	I-NAME
flaky	I-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
bread	I-NAME
crumbs	I-NAME

Approximately	OTHER
1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

350	B-QTY
grams	OTHER
gluten-free	B-NAME
flour	I-NAME
mix	I-NAME
a	OTHER
little	OTHER
over	OTHER
3	OTHER
cups	OTHER
,	OTHER
purchased	OTHER
or	OTHER
homemade	OTHER
see	OTHER
recipe	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
hard	B-NAME
cider	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
ginger	B-NAME
cut	OTHER
into	OTHER
fine	OTHER
shreds	OTHER
,	OTHER
each	OTHER
about	OTHER
2	OTHER
inches	OTHER
in	OTHER
length	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
4	OTHER
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
to	OTHER
large	OTHER
shrimp	B-NAME

4	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

10	B-QTY
ounces	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
jicama	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
julienne	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
6	OTHER
cups	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
carrots	B-NAME

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
chard	OTHER
or	OTHER
beet	OTHER
greens	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly;	OTHER
if	OTHER
using	OTHER
packaged	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
only	OTHER
1	OTHER
pound	B-UNIT
is	OTHER
required	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
citrus	B-NAME
zest	I-NAME

5	B-QTY
ounces	B-UNIT
Arborio	B-NAME
rice	I-NAME

lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	OTHER
farro	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
long-grain	OTHER
rice	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	B-UNIT
uncooked	OTHER
rice	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME

Sliced	OTHER
pickled	OTHER
hot	B-NAME
peppers	I-NAME
,	OTHER
like	OTHER
jalapeño	OTHER
,	OTHER
cherry	OTHER
or	OTHER
banana	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
anchovy	B-NAME
fillets	I-NAME

2	B-QTY
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
tops	OTHER
and	OTHER
bottoms	OTHER
trimmed	OTHER
neatly	OTHER
,	OTHER
the	OTHER
heads	B-UNIT
cut	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

shaved	B-NAME
Parmesan	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
Roquefort	B-NAME

4	B-QTY
28-ounce	OTHER
cans	OTHER
diced	OTHER
tomatoes	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	OTHER
ground	B-NAME
turkey	I-NAME
,	OTHER
preferably	OTHER
light	OTHER
meat	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

4	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
(	OTHER
sold	OTHER
in	OTHER
Indian	OTHER
stores	OTHER
and	OTHER
fancy	OTHER
food	OTHER
shops	OTHER
)	OTHER
or	OTHER
clarified	OTHER
butter;	OTHER
vegetable	OTHER
oil	OTHER
can	OTHER
be	OTHER
substituted	OTHER

10	B-QTY
ounces	B-UNIT
ripe	OTHER
,	OTHER
runny	OTHER
Camembert	B-NAME
(	OTHER
or	OTHER
another	OTHER
washed-	OTHER
rind	OTHER
cheese	OTHER
such	OTHER
as	OTHER
Époisses	OTHER
or	OTHER
vacherin	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
green	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
cups	OTHER
cooked	OTHER
grains	B-NAME
,	OTHER
such	OTHER
as	OTHER
quinoa	OTHER
,	OTHER
brown	OTHER
rice	OTHER
,	OTHER
medium	OTHER
or	OTHER
large	OTHER
bulgur	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
green	B-NAME
cardamom	I-NAME
pods	OTHER
,	OTHER
lightly	OTHER
crushed	OTHER
(	OTHER
or	OTHER
1	OTHER
heaping	OTHER
teaspoon	OTHER
ground	OTHER
cardamom	B-NAME
)	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
basil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
parsley	OTHER
,	OTHER
marjoram	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
cup	B-UNIT
strong	OTHER
black	B-NAME
coffee	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
instant	OTHER
coffee	B-NAME
dissolved	OTHER
in	OTHER
1/2	B-QTY
cup	B-UNIT
water	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
white	OTHER
wine	OTHER
or	OTHER
red	OTHER
wine	OTHER

4	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
chopped	OTHER
spring	B-NAME
greens	I-NAME
(	OTHER
chard	OTHER
leaves	OTHER
,	OTHER
spinach	OTHER
,	OTHER
kale	OTHER
,	OTHER
mustard	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
sriracha	B-NAME
or	I-NAME
other	I-NAME
chili	I-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
5	OTHER
green	B-NAME
cardamom	I-NAME
pods	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
green	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
leaves	OTHER
separated	OTHER

Splash	OTHER
of	OTHER
vermouth	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
tomato	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	OTHER
to	B-NAME
3	B-RANGE_END
pounds	B-NAME
English	I-NAME
or	I-NAME
hull	I-NAME
peas	I-NAME
,	I-NAME
to	I-NAME
yield	I-NAME
1	I-NAME
pound	I-NAME
2	I-NAME
ounces	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
pound	I-NAME
frozen	I-NAME
peas	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
190	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	OTHER
(	OTHER
1$1/4	OTHER
ounces	OTHER
35	OTHER
g	OTHER
)	OTHER
lightly	B-NAME
toasted	I-NAME
walnuts	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
duck	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Sandwich-size	OTHER
fresh	OTHER
focaccia	B-NAME
,	OTHER
split	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
chives	B-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
thyme	I-NAME
or	I-NAME
cilantro	I-NAME

Juice	OTHER
and	OTHER
rind	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
,	OTHER
optional	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Cilantro	B-NAME
sprigs	B-UNIT

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME

1	B-QTY
2-inch	OTHER
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
2	OTHER
cloves	B-UNIT
minced	OTHER
,	OTHER
3	OTHER
cloves	B-UNIT
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
untoasted	B-NAME
sesame	I-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
tablespoon	B-UNIT
amchur	B-NAME
(	OTHER
sour	OTHER
mango	OTHER
powder	OTHER
)	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
ounces	B-UNIT
Brachetto	B-NAME
d'Acqui	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER
extra-sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME

1	OTHER
14-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME

2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
small	OTHER
connective	OTHER
muscle	OTHER
removed	OTHER
and	OTHER
reserved	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
basil	I-NAME

1$1/4-ounce	OTHER
package	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

6	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
knuckle	I-NAME
,	OTHER
marrow	OTHER
and	OTHER
neck	OTHER
bones	OTHER
(	OTHER
“soup	OTHER
bones”	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
chervil	B-NAME
,	OTHER
parsley	OTHER
or	OTHER
dill	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
eggs	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
soft	OTHER
plain	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Montrachet	OTHER

1/4	B-QTY
cup	B-UNIT
lowfat	B-NAME
yogurt	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	OTHER

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Coarse	B-NAME
salt	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER

1	B-QTY
tablespoon	B-UNIT
clear	OTHER
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
nicoise	OTHER
olives	B-NAME

3	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
6-ounce	OTHER
can	OTHER
)	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
lobster	B-NAME
butter	I-NAME
,	OTHER
from	OTHER
recipe	OTHER
above	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$2/3	OTHER
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Extra	B-NAME
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
lemon	B-NAME
juice	OTHER

4	B-QTY
fresh	OTHER
fig	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
chopped	B-NAME
roasted	I-NAME
peppers	I-NAME

1	OTHER
6$1/2-	B-QTY
or	OTHER
7-ounce	OTHER
can	OTHER
tuna	B-NAME
in	OTHER
oil	OTHER
,	OTHER
undrained	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

chopped	OTHER
pistachios	B-NAME

Corn	OTHER
tortillas	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
carrots	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
de	I-NAME
cacao	I-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
ice	OTHER
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
Puerto	I-NAME
Rican	I-NAME
rum	I-NAME

Handful	OTHER
each	OTHER
of	OTHER
finely	OTHER
chopped	OTHER
mint	B-NAME

1	OTHER
stick	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
flounder	B-NAME
fillets	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
or	I-NAME
whipping	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
preserved	B-NAME
lemon	I-NAME
peel	I-NAME
(	OTHER
available	OTHER
in	OTHER
stores	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
in	OTHER
rounds\n\n	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/2	B-QTY
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
optional	OTHER

Pinch	OTHER
of	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
oregano	B-NAME

3	B-QTY
dozen	B-UNIT
medium-large	B-NAME
shrimp	I-NAME
in	I-NAME
their	I-NAME
shells	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
clove	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
dry	B-NAME
porcini	I-NAME
(	OTHER
about	OTHER
4	OTHER
grams	OTHER
)	OTHER

Chopped	OTHER
chives	B-NAME
or	OTHER
sprouts	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

8	B-QTY
mushrooms	B-NAME
,	OTHER
preferably	OTHER
cepes	OTHER
,	OTHER
although	OTHER
shiitake	OTHER
,	OTHER
porcini	OTHER
,	OTHER
Black	OTHER
Forest	OTHER
and	OTHER
other	OTHER
firm	OTHER
,	OTHER
round-shaped	OTHER
caps	OTHER
might	OTHER
be	OTHER
used	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
pomegranate	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

140	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
tempura	B-NAME
flour	I-NAME
or	OTHER
tempura	B-NAME
batter	OTHER
mix	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
macaroni	B-NAME
shells	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME
although	OTHER
English	OTHER
walnuts	B-NAME
may	OTHER
be	OTHER
used	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
84$6/10-proof	OTHER
Galliano	B-NAME

About	OTHER
1/8	OTHER
teaspoon	B-UNIT
grated	B-NAME
nutmeg	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
vanilla	B-NAME
pod	I-NAME

2	B-QTY
large	OTHER
heirloom	OTHER
tomatoes	B-NAME
(	OTHER
beefsteak	OTHER
variety	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10261-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
leftover	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
rosemary	I-NAME

1/2	B-QTY
cup	B-UNIT
egg	B-NAME
whites	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
large	I-NAME
)	I-NAME

1	B-QTY
heaping	B-NAME
cup	I-NAME
frozen	I-NAME
mixed	I-NAME
berries	I-NAME
(	I-NAME
blackberries	I-NAME
,	I-NAME
raspberries	I-NAME
,	I-NAME
strawberries	I-NAME
,	I-NAME
blueberries;	I-NAME
about	I-NAME
6	I-NAME
ounces	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
pound	B-UNIT
salt	OTHER
pork	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

Sea	B-NAME
salt	I-NAME

12	B-QTY
ounces	B-UNIT
mahi-mahi	B-NAME
fillet	I-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
any	OTHER
shape	OTHER

3	B-QTY
thin	OTHER
slices	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
or	I-NAME
orange	I-NAME
juice	I-NAME
or	I-NAME
Grand	I-NAME
Marnier	I-NAME
or	I-NAME
other	I-NAME
orange-flavored	I-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
nori	B-NAME
,	OTHER
thinly	OTHER
shredded	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
small	B-NAME
Spanish	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
horseradish	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
cups	B-UNIT
hot	B-NAME
chicken	I-NAME
broth	OTHER
or	OTHER
water	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
radishes	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
heads	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
roughly	OTHER
cut	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
16-ounce	OTHER
can	B-UNIT
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat	I-NAME
leaf	I-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
sprigs	B-UNIT
cilantro	B-NAME

2	B-QTY
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

1/3	OTHER
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
pumpkinseeds	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
cheese	I-NAME

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	OTHER
,	OTHER
cut	OTHER
in	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
gin	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	B-NAME
scallions	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
ground	OTHER
chuck	B-NAME
,	OTHER
preferably	OTHER
chicken	OTHER
steak	OTHER
or	OTHER
blade	OTHER
steak	OTHER
,	OTHER
not	OTHER
more	OTHER
than	OTHER
20	OTHER
percent	OTHER
fat	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
small	OTHER
onions	B-NAME
or	OTHER
1	OTHER
large	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
fusilli	B-NAME
or	OTHER
fettuccine	OTHER
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
chilled	OTHER

4	B-QTY
slices	OTHER
double-smoked	OTHER
bacon	B-NAME
,	OTHER
or	OTHER
best	OTHER
available	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

A	OTHER
twist	OTHER
or	OTHER
cucumber	B-NAME
slice	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	OTHER
cooked	OTHER
regular	B-NAME
quinoa	I-NAME

18	B-QTY
very	OTHER
small	OTHER
red	B-NAME
new	I-NAME
potates	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
linguica	B-NAME
or	OTHER
chorizo	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
plus	OTHER
2	B-QTY
egg	OTHER
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
fruity	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
medium	B-NAME
carrots	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
crushed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
sheets	OTHER
14	B-NAME
by	I-NAME
16	I-NAME
inch	I-NAME
sheet	I-NAME
puff	I-NAME
pastry	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1	B-QTY
lemon	B-NAME

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
Granny	B-NAME
Smith	I-NAME
apple	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
tablespoon	OTHER
)	OTHER
,	OTHER
minced	OTHER

6	B-QTY
drops	OTHER
Tabasco	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
spider	B-NAME
crabs	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
baby	OTHER
lima	OTHER
beans	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cherries	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	OTHER
750-milliliter	OTHER
bottles	OTHER
light	OTHER
dessert	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
muscat	OTHER
canelli	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
bunch	OTHER
young	OTHER
spring	OTHER
onions	OTHER
or	OTHER
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

9	B-QTY
to	OTHER
10	B-RANGE_END
ounces	B-UNIT
fresh	B-NAME
green	I-NAME
fettuccine	OTHER
noodles	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	OTHER
to	OTHER
2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
3	OTHER
medium	OTHER
or	OTHER
2	OTHER
large	OTHER
)	OTHER
eggplant	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
ounce	B-UNIT
Gran	B-NAME
Duque	I-NAME
d'Alba	OTHER
Brandy	B-NAME
de	I-NAME
Jerez	I-NAME

Chopped	OTHER
green	B-NAME
onions	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
oil-cured	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
medium	OTHER
whiting	B-NAME
,	OTHER
with	OTHER
heads	OTHER
removed	OTHER
,	OTHER
scaled	OTHER
and	OTHER
gutted	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
ready	OTHER
to	OTHER
cook	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
peeled	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Fried	B-NAME
eggs	I-NAME
and/or	OTHER
plain	OTHER
yogurt	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
diced	OTHER
tofu	B-NAME
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME
seasoned	OTHER
lightly	OTHER
with	OTHER
salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Grated	B-NAME
rind	I-NAME
of	I-NAME
2	I-NAME
large	I-NAME
lemons	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
aged	OTHER
red-wine	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME
,	I-NAME
depending	I-NAME
on	I-NAME
sweetness	I-NAME
of	I-NAME
berries	I-NAME

2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Oil	B-NAME
for	OTHER
frying	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

A	OTHER
rosemary	B-NAME
sprig	B-UNIT

10	B-QTY
red	B-NAME
tomatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
stem	B-NAME
saffron	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME
or	OTHER
bulgur	OTHER

1/2	B-QTY
cup	B-UNIT
pasta	B-NAME
,	OTHER
such	OTHER
as	OTHER
elbow	OTHER
macaroni	OTHER
,	OTHER
orecchiette	OTHER
or	OTHER
fusilli	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

40	B-QTY
small	OTHER
or	OTHER
20	OTHER
large	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
fresh	OTHER
hot	B-NAME
green	I-NAME
chile	I-NAME
like	OTHER
a	OTHER
jalapeño	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
discard	OTHER
seeds	OTHER
for	OTHER
less	OTHER
heat	OTHER
)	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Additional	OTHER
feta	B-NAME
cheese	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
dried	OTHER
flageolets	B-NAME
,	OTHER
soaked	OTHER
at	OTHER
least	OTHER
6	OTHER
hours	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
(	OTHER
use	OTHER
small	OTHER
white	OTHER
beans	OTHER
if	OTHER
you	OTHER
cannot	OTHER
get	OTHER
flageolets	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
well	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	OTHER
teaspoons	B-UNIT
to	OTHER
1$1/2	OTHER
tablespoons	OTHER
chili	B-NAME
++powder	OTHER
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
to	OTHER
1$1/2	B-RANGE_END
teaspoons	B-UNIT
cayenne	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
ham	B-NAME
broth	I-NAME
or	OTHER
other	OTHER
meat	OTHER
stock	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017382-ham-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
in	OTHER
half	OTHER

10	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

4	OTHER
6-ounce	OTHER
salmon	B-NAME
fillets	I-NAME

6	B-QTY
frozen	OTHER
lemon	B-NAME
leaves	I-NAME
(	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3$2/3	OTHER
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1	B-QTY
whole	OTHER
(	OTHER
double	OTHER
)	OTHER
turkey	B-NAME
breast	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
including	OTHER
the	OTHER
wings	OTHER
,	OTHER
about	OTHER
5	OTHER
pounds;	OTHER
or	OTHER
6	OTHER
boneless	OTHER
turkey	B-NAME
steaks;	OTHER
or	OTHER
2	OTHER
to	OTHER
2$1/4	OTHER
pounds	OTHER
of	OTHER
other	OTHER
turkey	B-NAME
meat	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
good	OTHER
quality	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
ounce	B-UNIT
Angostura	B-NAME
bitters.	OTHER

4	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
bacon	B-NAME

1	B-QTY
kohlrabi	B-NAME
,	OTHER
quartered	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
scallions	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
crushed	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

1/2	B-QTY
cup	B-UNIT
cucumber	B-NAME
vinaigrette	I-NAME
with	I-NAME
basil	I-NAME
and	I-NAME
garlic	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4507-cucumber-vinaigrette-with-basil-and-garlic">see	OTHER
recipe</a>	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

12	B-QTY
blood	OTHER
oranges	OTHER
,	OTHER
peel	OTHER
and	OTHER
pith	OTHER
removed	OTHER

1	B-QTY
medium	B-NAME
to	I-NAME
large	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
or	I-NAME
pureed	I-NAME
fresh	I-NAME
or	I-NAME
canned	OTHER
tomatoes	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
frisee	OTHER
lettuce	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

10$1/2	B-QTY
ounces	B-UNIT
boneless	OTHER
loin	OTHER
of	OTHER
veal	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2	OTHER
1$1/4-inch-thick	OTHER
medallions	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

One	OTHER
loaf	B-UNIT
decent-quality	B-NAME
bread	I-NAME
,	I-NAME
a	I-NAME
day	I-NAME
or	I-NAME
two	I-NAME
old	I-NAME
,	I-NAME
torn	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fluke	B-NAME
fillet	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chilled	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
balsamic	I-NAME
vinegar	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
Plymouth	OTHER
Sloe	OTHER
Gin	OTHER
liqueur	B-NAME

1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
dashes	OTHER
bitters	B-NAME
(	OTHER
I	OTHER
prefer	OTHER
Brooklyn	OTHER
Hemispherical	OTHER
Black	OTHER
Mission	OTHER
Fig	OTHER
,	OTHER
but	OTHER
Angostura	OTHER
works	OTHER
,	OTHER
too	OTHER
)	OTHER
.	OTHER

2	B-QTY
shallots	B-NAME
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
and	OTHER
cut	OTHER
into	OTHER
roughly	OTHER
half-inch	OTHER
cubes	OTHER

6	B-QTY
temple	OTHER
oranges	B-NAME

50	B-QTY
grams	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME
(	OTHER
scant	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
or	OTHER
caraway	OTHER
seeds	OTHER

2	B-QTY
medium	OTHER
new	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

3	B-QTY
hot	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
genuine	OTHER
imported	OTHER
Sauternes	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
balsamic	OTHER
or	OTHER
red-wine	OTHER
vinegar	B-NAME

2	B-QTY
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-and-a-fourth-inch	OTHER
chunks	OTHER

Splash	OTHER
of	OTHER
Coke	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
fish	OTHER
stock	B-NAME

2$1/2	B-QTY
cups	B-UNIT
white	B-NAME
flour	I-NAME
,	OTHER
approximately	OTHER

9	B-QTY
4-ounce	OTHER
fillets	B-UNIT
of	OTHER
redfish	B-NAME
or	OTHER
other	OTHER
firm	OTHER
fish	OTHER

2	B-QTY
cups	OTHER
tomato	B-NAME
sauce	I-NAME
,	OTHER
made	OTHER
with	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

2	B-QTY
teaspoons	B-UNIT
white	OTHER
distilled	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil\n\n	OTHER

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

6	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME
with	OTHER
puree	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
skinned	OTHER
striped	OTHER
bass	B-NAME
fillet	OTHER
,	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
skim	B-NAME
milk	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
cauliflower	I-NAME
,	OTHER
separated	OTHER
into	OTHER
small	OTHER
florets	OTHER
,	OTHER
then	OTHER
broken	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
or	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
4	OTHER
heaped	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Pinch	OTHER
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
Hellmann’s	B-NAME
Real	I-NAME
Mayonnaise	I-NAME
or	I-NAME
Best	I-NAME
Foods	I-NAME
Mayonnaise	I-NAME
(	OTHER
they	OTHER
are	OTHER
the	OTHER
same	OTHER
product	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	B-NAME
ricotta	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
radicchio	B-NAME
(	I-NAME
2	I-NAME
large	I-NAME
or	I-NAME
4	I-NAME
smaller	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
garam	B-NAME
masala	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
cucumber	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

10	B-QTY
cups	B-UNIT
chicken	B-NAME
soup	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
unpeeled	OTHER
apples	B-NAME
(	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
Wolf	OTHER
River	OTHER
or	OTHER
any	OTHER
tart	OTHER
cooking	OTHER
apples	B-NAME
)	OTHER

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
nonfat	OTHER
yogurt	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
cremini	I-NAME
or	I-NAME
wild	I-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
or	I-NAME
lime	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
1-inch	OTHER
thick	OTHER
medallions	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
boneless	OTHER
rack	OTHER
or	OTHER
tenderloin	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
Greek	I-NAME
yogurt	I-NAME
or	I-NAME
regular	I-NAME
yogurt	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
ounces	OTHER
feta	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

2	B-QTY
lamb	B-NAME
loins	I-NAME
,	OTHER
about	OTHER
21	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sweet	I-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
marjoram	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
diluted	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

3	B-QTY
dried	B-NAME
shiitake	I-NAME
mushrooms	I-NAME

2	B-QTY
pinches	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
1	OTHER
pinch	B-UNIT
red	OTHER
pepper	B-NAME
flakes	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

3	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
garlic-infused	B-NAME
oil	I-NAME

4	B-QTY
grams	B-UNIT
plus	OTHER
a	OTHER
pinch	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5297-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
anchovy	B-NAME
filet	OTHER

14	B-QTY
ounces	B-UNIT
extra-firm	B-NAME
tofu	I-NAME

16	B-QTY
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
cups	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
medium-grain	OTHER
rice	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
sweet	OTHER
Italian	OTHER
sausages	B-NAME
,	OTHER
meat	OTHER
removed	OTHER
from	OTHER
the	OTHER
casing	OTHER
and	OTHER
crumbled	OTHER

3	B-QTY
cups	B-UNIT
375	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
or	I-NAME
dry	I-NAME
breadcrumbs	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

30	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
long	B-NAME
grain	I-NAME
rice	I-NAME

2	B-QTY
small	OTHER
yellow	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Slow-roasted	B-NAME
tomatoes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6322-slow-roasted-tomatoes">see	OTHER
recipe</a>	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Optional	OTHER
toppings:	OTHER
milk	B-NAME
,	I-NAME
chopped	I-NAME
walnuts	I-NAME
or	I-NAME
almonds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
prepared	B-NAME
horseradish	I-NAME

1/4	B-QTY
jalapeno	B-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

3	B-QTY
or	OTHER
4	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
white-fish	B-NAME
fillets	I-NAME
like	OTHER
black	OTHER
sea	OTHER
bass	OTHER
,	OTHER
cod	OTHER
or	OTHER
halibut	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
teaspoons	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cornmeal	B-NAME
,	OTHER
flour	OTHER
,	OTHER
rice	OTHER
flour	OTHER
or	OTHER
masa	OTHER
harina	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

4	B-QTY
ice	B-NAME
cubes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
<a	OTHER
href="http://www.nytimes.com/recipes/1015450/gluten-free-dessert-pastry.html">gluten-free	OTHER
dessert	B-NAME
pastry	I-NAME
shell</a>	OTHER
(	OTHER
or	OTHER
another	OTHER
crust	OTHER
of	OTHER
your	OTHER
choosing	OTHER
)	OTHER
,	OTHER
lining	OTHER
a	OTHER
9-inch	OTHER
pie	OTHER
pan	OTHER
(	OTHER
unbaked	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

3	B-QTY
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
or	OTHER
3/4	OTHER
cup	B-UNIT
light	OTHER
corn	OTHER
syrup	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Maine	OTHER
butter	B-NAME
clams	I-NAME
(	OTHER
or	OTHER
littlenecks	OTHER
or	OTHER
mussels	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
slightly	OTHER

peeled	OTHER
lemon	B-NAME
slices	I-NAME
,	OTHER
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
soft	B-NAME
goat	I-NAME
cheese	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/2	B-QTY
beaten	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
long	OTHER
,	OTHER
thin	OTHER
,	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
dry	B-NAME
split	I-NAME
peas	I-NAME

12	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
chickens	B-NAME
,	I-NAME
3	I-NAME
to	I-NAME
4	I-NAME
weeks	I-NAME
old	I-NAME
,	I-NAME
weighing	I-NAME
about	I-NAME
1$1/2	I-NAME
to	I-NAME
2	I-NAME
pounds	I-NAME
each	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
good	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
red	B-NAME
and	OTHER
3	B-QTY
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
skinned	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
mustard	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
pork	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-	OTHER
by	OTHER
2-inch	OTHER
strips	OTHER

8	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Ground	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
carrot	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
left	OTHER
whole	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
or	OTHER
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1	B-QTY
cup	B-UNIT
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

Steamed	B-NAME
basmati	I-NAME
rice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
roasting	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	OTHER
smoked	B-NAME
paprika	I-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
in	OTHER
10	OTHER
pieces	OTHER
without	OTHER
backbone	OTHER
,	OTHER
dried	OTHER

2	B-QTY
teaspoons	OTHER
minced	B-NAME
garlic	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
pistachios	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
popcorn	B-NAME
kernels	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
fresh	OTHER
foie	B-NAME
gras	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

12	B-QTY
fresh	B-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1/3	OTHER
cup	B-UNIT
80	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

3$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

6	OTHER
to	OTHER
8	B-QTY
ounces	B-UNIT
ground	B-NAME
pork\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

14	B-QTY
tablespoons	B-UNIT
198	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
navel	B-NAME
oranges	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

4	B-QTY
bananas	B-NAME
peeled	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
,	OTHER
then	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

6	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
with	OTHER
stems	OTHER
removed	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
Sherry	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
lightly	OTHER
beaten	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
and	I-NAME
mussel	I-NAME
liquid	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
fillets	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
portions	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

1	B-QTY
ripe	B-NAME
tomato	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

12	B-QTY
cloves	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
14-ounce	OTHER
block	B-NAME
of	I-NAME
organic	I-NAME
extra-firm	I-NAME
tofu	I-NAME
(	OTHER
find	OTHER
one	OTHER
that	OTHER
is	OTHER
not	OTHER
too	OTHER
dry	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
hot	B-NAME
,	OTHER
freshly	OTHER
made	OTHER
coffee	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

Finely	OTHER
grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
large	OTHER
,	OTHER
cold	OTHER
,	OTHER
firm	OTHER
lemon	B-NAME

4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
6	OTHER
)	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	OTHER
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
tahini	B-NAME
(	OTHER
Middle	OTHER
Eastern	OTHER
sesame	OTHER
paste	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

\n1$1/2	OTHER
ounces	B-UNIT
apple	B-NAME
brandy	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
celery	I-NAME

1	B-QTY
seedless	OTHER
cucumber	B-NAME

3/4	B-NAME
pound	B-UNIT
mixed	OTHER
sweet	B-NAME
peppers	I-NAME
(	I-NAME
red	I-NAME
,	I-NAME
yellow	I-NAME
,	I-NAME
green	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
slices	I-NAME
about	I-NAME
3/4	I-NAME
inch	I-NAME
wide	I-NAME
by	I-NAME
1$1/2	I-NAME
inches	I-NAME
long	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
chopped\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
dried	OTHER
chili	B-NAME
peppers	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
red-pepper	OTHER
flakes	OTHER

12	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
green	B-NAME
grapes	I-NAME
(	OTHER
peeling	OTHER
is	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
raw	B-NAME
shrimp	I-NAME
in	I-NAME
the	I-NAME
shell	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
blanched	I-NAME
for	I-NAME
4	I-NAME
minutes	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1-inch	I-NAME
lengths	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
pitted	OTHER
prunes	B-NAME

4	B-QTY
2-inch	OTHER
slices	B-UNIT
baguette	B-NAME

4	B-QTY
slices	B-UNIT
day	OTHER
old	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrot	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
not	OTHER
too	OTHER
tannic	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
1/4	OTHER
cup	B-UNIT
mild	OTHER
honey	OTHER
,	OTHER
such	OTHER
as	OTHER
clover\n	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
sugar	I-NAME

1.7	OTHER
ounces	B-UNIT
fresh	B-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
toasted	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
desiccated	OTHER
coconut	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME
(	OTHER
170	OTHER
grams	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
rhubarb	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	OTHER
cans	OTHER
(	OTHER
16	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
tomato	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Coarse	B-NAME
or	I-NAME
rock	I-NAME
salt	I-NAME
,	I-NAME
for	I-NAME
the	I-NAME
pan	I-NAME

5$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

16	B-QTY
fresh	OTHER
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
discarded	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
large	B-NAME
clove	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

40	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
corn	B-NAME
syrup	I-NAME
or	OTHER
agave	OTHER
nectar	OTHER

1$1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
cut	OTHER
into	OTHER
small	OTHER
batons	OTHER
1/2-inch	OTHER
long	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
preferably	OTHER
instant	OTHER
or	OTHER
all-purpose	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
turbinado	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1$2/3	OTHER
cups	B-UNIT
coarse-grained	OTHER
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
preferably	OTHER
Italian	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
shallots	B-NAME
or	OTHER
1	OTHER
small	OTHER
onion	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

5	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seeds	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
chicken	B-NAME
,	OTHER
white	OTHER
meat	OTHER

3	B-QTY
ounces	B-UNIT
carrot	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
shell	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

3	B-QTY
medium-size	OTHER
bluefish	B-NAME
fillets	I-NAME
(	OTHER
14	OTHER
ounces	OTHER
to	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
about	OTHER
an	OTHER
inch	OTHER
thick	OTHER
)	OTHER

20	B-QTY
ice	B-NAME
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
baby	OTHER
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

Sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
and	B-NAME
salmon	I-NAME
caviar	I-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

4	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

Chopped	B-NAME
roasted	I-NAME
peanuts	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
boneless	OTHER
beef	B-NAME
sirloin	I-NAME
,	OTHER
fillet	OTHER
,	OTHER
or	OTHER
rib	OTHER
eye	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
za’atar	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
chorizo	B-NAME
or	OTHER
bacon	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
carrots	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
carrots	B-NAME
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
blood-orange	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
10	OTHER
oranges	OTHER
)	OTHER
,	OTHER
strained	OTHER

1	B-QTY
tablespoon	B-UNIT
Vietnamese	B-NAME
or	OTHER
Thai	OTHER
fish	OTHER
sauce	OTHER

750	B-QTY
milliliters	OTHER
vodka	B-NAME

black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

6	B-QTY
white	OTHER
or	OTHER
cremini	OTHER
mushrooms	OTHER
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Sea	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
pastry	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7024-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
milk\n	OTHER

1/2	B-QTY
tablespoon	OTHER
capers	B-NAME
in	I-NAME
vinegar	I-NAME
,	OTHER
drained	OTHER

3	B-QTY
pounds	B-UNIT
veal	B-NAME
for	OTHER
stew	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
with	OTHER
a	OTHER
peeler	OTHER
,	OTHER
stem	OTHER
and	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
almonds	B-NAME
,	I-NAME
blanched	I-NAME

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
,	OTHER
seedless	OTHER
raisins	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
softened	OTHER

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
edamame	B-NAME
,	OTHER
defrosted	OTHER
if	OTHER
frozen	OTHER

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

1	B-QTY
ice	B-NAME
cube	I-NAME
,	I-NAME
if	I-NAME
using	I-NAME
Greek	I-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
julienned	OTHER

1/2	B-QTY
medium	OTHER
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

2	B-QTY
small	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

12	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
red	I-NAME
peppers	I-NAME
preserved	OTHER
in	OTHER
vinegar	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Tomato-cream	B-NAME
reduction	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5567-tomato-cream-reduction">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
pitted	OTHER
green	OTHER
olives	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
whole-milk	I-NAME
yogurt	I-NAME

4	B-QTY
ounces	B-UNIT
Swiss	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
sold	OTHER
in	OTHER
Asian	OTHER
markets	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER
,	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER
1/3-inch	OTHER
thick	OTHER

1/4	B-QTY
pound	B-UNIT
extra-large	B-NAME
pitted	I-NAME
prunes	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
ounces	B-UNIT
smoked	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
blanched	B-NAME
almonds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME
,	OTHER
80%	OTHER
lean	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
(	OTHER
1/4	OTHER
inch	OTHER
)	OTHER
dried	OTHER
apricots	B-NAME

1/4	B-QTY
cup	B-UNIT
pecans	B-NAME
or	OTHER
walnuts	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
6	OTHER
chilled	OTHER
tablespoons	B-UNIT
for	OTHER
sauce	OTHER

2	B-QTY
pounds	B-UNIT
beef-stew	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/4	B-QTY
cup	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
seltzer	B-NAME

1/4	B-QTY
pound	B-UNIT
boneless	OTHER
smoked	B-NAME
ham	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
12-14	OTHER
pound	OTHER
suckling	B-NAME
pig	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	OTHER
to	OTHER
3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME
or	OTHER
nigella	OTHER
seeds	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
pistachio	B-NAME
nuts	I-NAME
(	OTHER
pretoasted	OTHER
or	OTHER
toasted	OTHER
in	OTHER
a	OTHER
dry	OTHER
skillet	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
preferably	OTHER
Turkish	OTHER
or	OTHER
Aleppo	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
raw	B-NAME
greens	I-NAME
(	OTHER
such	OTHER
as	OTHER
spinach	OTHER
,	OTHER
chard	OTHER
,	OTHER
collard	OTHER
or	OTHER
kale	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
ribbons	OTHER
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
cooked	OTHER
greens	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
linguin	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
carrots	B-NAME

1	B-QTY
dozen	B-UNIT
saw-leaf	OTHER
herb	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
rabe	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
strawberry	B-NAME
preserves	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
paneer	B-NAME
(	I-NAME
Indian	I-NAME
cream	I-NAME
cheese	I-NAME
)	I-NAME
or	I-NAME
fromage	I-NAME
blanc	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
bulgur	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	I-NAME
light	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Buttered	OTHER
toast	OTHER
triangles	B-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

1	B-QTY
teaspoon	B-NAME
finely	I-NAME
chopped	I-NAME
fresh	I-NAME
marjoram	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

Spears	OTHER
of	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
celery	I-NAME
and	I-NAME
endive	I-NAME
,	I-NAME
or	I-NAME
salted	I-NAME
potato	I-NAME
chips	I-NAME
,	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
pound	B-UNIT
lardon	B-NAME
(	OTHER
smoked	OTHER
pork	OTHER
,	OTHER
Canadian-style	OTHER
bacon	OTHER
or	OTHER
regular	OTHER
bacon	OTHER
that	OTHER
has	OTHER
not	OTHER
been	OTHER
presliced	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
pink	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER
habichuelas	OTHER
rosadas	OTHER

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

3/4	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
Idaho	OTHER
or	OTHER
Washington	OTHER
russet	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
chanterelles	B-NAME

3	B-QTY
large	OTHER
unripe	OTHER
green	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
fiddlehead	B-NAME
ferns	I-NAME
,	OTHER
trimmed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
,	I-NAME
dissolved	I-NAME
in	I-NAME
2	I-NAME
tablespoons	I-NAME
hot	I-NAME
water	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
cannellini	B-NAME
or	I-NAME
other	I-NAME
white	I-NAME
beans	I-NAME
,	OTHER
plus	OTHER
1	OTHER
cup	B-UNIT
cooking	OTHER
liquid	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
lard	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Stuffed	OTHER
Crab	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
hot	B-NAME
red	I-NAME
peppers	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER

2	B-QTY
blocks	B-NAME
firm	OTHER
or	OTHER
extra-firm	OTHER
tofu	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
Kahlua	B-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
,	I-NAME
unblemished	I-NAME
radishes	I-NAME
closely	I-NAME
trimmed	I-NAME
of	I-NAME
stems	I-NAME
and	I-NAME
leaves	I-NAME
(	I-NAME
about	I-NAME
3$1/2	I-NAME
cups	I-NAME
)	I-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

12	B-QTY
lasagna	OTHER
noodles	B-NAME
,	OTHER
parboiled	OTHER

1	B-QTY
pound	B-UNIT
very	OTHER
small	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lean	B-NAME
rabbit	I-NAME
meat	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
medium	OTHER
Honeycrisp	B-NAME
apple	I-NAME
or	I-NAME
other	I-NAME
tart	I-NAME
cooking	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
crushed	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
hot-red-pepper	OTHER
flakes	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
whole	OTHER
heads	B-UNIT
of	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

12	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
red	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
pound	OTHER
spinach	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
leaves	I-NAME
and	I-NAME
stems	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
plums	B-NAME
or	OTHER
apricots	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
nicois	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
(	OTHER
preferably	OTHER
picholine	OTHER
)	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

10	B-QTY
dried	OTHER
morels	B-NAME
,	OTHER
available	OTHER
in	OTHER
fine	OTHER
food	OTHER
shops	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/3	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
grainy	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
fat	OTHER
or	OTHER
3	OTHER
smaller	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2	OTHER
-inch	OTHER
cubes	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
cups	B-UNIT
instant	OTHER
whole	OTHER
wheat	B-NAME
couscous	I-NAME

1	B-QTY
red	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

2	B-QTY
pounds	OTHER
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
each	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
inches	OTHER
in	OTHER
diameter	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
coriander	B-NAME

3	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lettuce	OTHER
leaves	OTHER
,	OTHER
sliced	OTHER
tomatoes	B-NAME
and	I-NAME
condiments	OTHER
,	OTHER
as	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

4	B-QTY
medium	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
Fuji	OTHER
or	OTHER
Gala	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	OTHER
water	B-NAME

6	B-QTY
ounces	B-UNIT
red	B-NAME
radishes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	OTHER
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
smoked	B-NAME
salmon	I-NAME
(	OTHER
about	OTHER
2	OTHER
to	OTHER
3	OTHER
ounces	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
to	OTHER
5	B-RANGE_END
ounces	B-UNIT
sharp	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
pints	B-UNIT
red	B-NAME
wine	I-NAME

Slider	OTHER
buns	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	B-NAME
or	OTHER
other	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
Spanish	I-NAME
pimentón	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Crusty	OTHER
bread	B-NAME
and	I-NAME
mustard	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Cîroc	B-NAME
grape	I-NAME
vodka	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
(	B-NAME
6$1/2-ounce	I-NAME
)	I-NAME
can	I-NAME
water-packed	I-NAME
tuna	I-NAME
,	I-NAME
drained	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
baby	B-NAME
turnips	I-NAME
(	OTHER
with	OTHER
their	OTHER
leaves	OTHER
on	OTHER
if	OTHER
possible	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
rice	B-NAME
flour	I-NAME
(	OTHER
all-purpose	OTHER
flour	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

1$1/2	B-QTY
cups	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
.5	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	B-NAME
red	I-NAME
sweet	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	OTHER
peeled\nand	OTHER
minced	OTHER

1	B-QTY
beefsteak	B-NAME
tomato	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
vinegar	B-NAME
or	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

8	B-QTY
pounds	B-UNIT
ripe	OTHER
firm	OTHER
red	OTHER
tomatoes	B-NAME
(	OTHER
10	OTHER
to	OTHER
12	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER

6	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
,	OTHER
or	OTHER
6	OTHER
large	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

15	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
dried	OTHER
anchovies	B-NAME

1	B-QTY
small	OTHER
ancho	OTHER
chili	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	OTHER
4-ounce	OTHER
slice	B-NAME
of	I-NAME
tofu	I-NAME

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
meat	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
tarragon	B-NAME
leaves	I-NAME

1	OTHER
4$1/2-to-5-pound	B-QTY
duck	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
neck	OTHER
and	OTHER
backbone	OTHER
reserved	OTHER
for	OTHER
broth	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

Mint	B-NAME
sprig	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pinch	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
,	OTHER
yellow	OTHER
,	OTHER
green	OTHER
or	OTHER
purple	OTHER
pepper	B-NAME
strips	I-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
sprig	B-UNIT
basil	B-NAME
,	OTHER
with	OTHER
leaves	OTHER
and	OTHER
stem	OTHER

Shells	OTHER
from	OTHER
1	B-QTY
pound	B-UNIT
shrimp	B-NAME

2/3	OTHER
cup	B-UNIT
diced	OTHER
celery	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

155	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
sour	B-NAME
cream	I-NAME

3	B-QTY
chicken	B-NAME
legs	I-NAME
(	OTHER
1	OTHER
pound	OTHER
,	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
Sichuan	OTHER
broad	OTHER
bean	B-NAME
chili	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
white	OTHER
asparagus	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2/3	OTHER
cup	B-UNIT
of	OTHER
Sauternes	B-NAME
,	OTHER
muscat	OTHER
or	OTHER
port	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
large	B-NAME
,	I-NAME
unblemished	I-NAME
,	I-NAME
sweet	I-NAME
red	I-NAME
peppers	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

15	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
if	I-NAME
needed	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
with	OTHER
leaves	OTHER
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
RichWhip	OTHER

3/4	B-QTY
cup	B-UNIT
pecans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
meaty	OTHER
beef	B-NAME
shin	OTHER
bones	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Vegetable	OTHER
oil	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

7/8	OTHER
cup	OTHER
dates	B-NAME
,	OTHER
stoned	OTHER
and	OTHER
cut	OTHER
into	OTHER
small\npieces	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

12	B-QTY
ounces	B-UNIT
spaghetti	B-NAME
alla	I-NAME
chitarra	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
3$1/2-to-4-pound	B-QTY
chicken	B-NAME
,	OTHER
cleaned	OTHER
weight	OTHER

2	B-QTY
slices	B-UNIT
lemon	B-NAME
peel	I-NAME

3/4	B-QTY
cup	B-UNIT
honey	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
caperberries	B-NAME

1/2	B-QTY
cup	OTHER
low-fat	B-NAME
milk	I-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$3/4	OTHER
ounces	B-UNIT
thin	OTHER
rice	B-NAME
sticks	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
semisweet	B-NAME
chocolate	I-NAME
or	OTHER
chocolate	B-NAME
chips	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
celery	B-NAME
root	I-NAME
(	OTHER
celeriac	OTHER
)	OTHER
(	OTHER
1	OTHER
large	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Minced	OTHER
scallions	B-NAME
,	I-NAME
chives	I-NAME
or	I-NAME
cilantro	I-NAME
for	OTHER
garnish	OTHER
,	B-NAME
optional	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
baking	OTHER
dish	OTHER

A	OTHER
1/2	B-QTY
pound	B-UNIT
avocado	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
chipotle	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
julienned	B-NAME
carrot	I-NAME
,	I-NAME
in	I-NAME
1$1/2-inch	I-NAME
lengths	I-NAME

Cayenne	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Cayenne	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
shoulder	OTHER
spring	OTHER
lamb	B-NAME
,	OTHER
approximately	OTHER
4	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
and	OTHER
flattened	OTHER
slightly	OTHER

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
separated	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
German-style	OTHER
mustard	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
sage	OTHER

Jalapeño	OTHER
slices	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
andouille	B-NAME
sausage	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
sweet	OTHER
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
Thai	OTHER
brand	OTHER
like	OTHER
Maekhrua	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
or	OTHER
linguine	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME
or	I-NAME
brandy	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
shreds	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

1	B-QTY
cup	OTHER
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

For	B-NAME
the	I-NAME
ricotta	I-NAME
base:	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	OTHER
ground	B-NAME
coriander	I-NAME

1	B-QTY
medium	B-NAME
cucumber	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

6	B-QTY
tablespoons	B-UNIT
warm	OTHER
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

6	B-QTY
bamboo	B-NAME
skewers	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
cups	B-UNIT
Swiss	OTHER
chard	B-NAME
stems	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
gueuze	B-NAME
,	I-NAME
kriek	I-NAME
or	I-NAME
other	I-NAME
sour	I-NAME
beer	I-NAME
,	I-NAME
preferably	OTHER
blond	OTHER

1	B-QTY
apple	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
pound	B-UNIT
spring	B-NAME
greens	I-NAME
(	OTHER
spinach	OTHER
,	OTHER
dandelion	OTHER
or	OTHER
watercress	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
shiitake	I-NAME
caps	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

Salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	OTHER
12-ounce	OTHER
cans	OTHER
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

Club	OTHER
soda	B-NAME

10	B-QTY
salmon	B-NAME
fillets	I-NAME
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
about	OTHER
.25	OTHER
pound	OTHER
each	OTHER

1	B-QTY
red	OTHER
onion	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
head	B-UNIT
escarole	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
brewed	OTHER
coffee	B-NAME
or	OTHER
hot	OTHER
water	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oyster	B-NAME
sauce	I-NAME
or	OTHER
soy	OTHER
sauce	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
peach	B-NAME
flavor	I-NAME
schnapps	I-NAME

1	B-QTY
tablespoon	B-UNIT
flax	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
rose	B-NAME
water	I-NAME

3	B-QTY
sole	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic	I-NAME

Ground	B-NAME
white	I-NAME
pepper	I-NAME

2	B-QTY
1-pound	OTHER
lobsters	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

Salt	B-NAME

1	B-QTY
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat;	OTHER
skin	OTHER
removed	OTHER
if	OTHER
desired	OTHER

Butter	OTHER
for	B-NAME
greasing	I-NAME
pans	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
bell	B-NAME
pepper	I-NAME

Celery	B-NAME
stalk	OTHER
and	OTHER
leaves	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
ice	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
quarts	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
the	I-NAME
bowl	OTHER

14	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
bunches	OTHER
)	OTHER
Swiss	B-NAME
chard	I-NAME
leaves	OTHER
,	OTHER
stems	OTHER
removed	OTHER

4	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER
and	OTHER
blanched	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3/4	B-QTY
cup	B-UNIT
fine	B-NAME
bulgur	I-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

3	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

1	B-QTY
cup	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
thawed	OTHER

1/4	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

2	B-QTY
cups	B-UNIT
raw	B-NAME
quinoa	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

6	B-QTY
ounces	B-UNIT
pecorino	OTHER
or	OTHER
cacciota	OTHER
cheese	B-NAME
,	OTHER
in	OTHER
very	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
dried	OTHER
mission	OTHER
figs	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
tomatillos	B-NAME
,	OTHER
husks	OTHER
removed	OTHER

300	B-QTY
grams	B-UNIT
buttermilk	B-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
chives	OTHER
and	OTHER
tarragon	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

4	B-QTY
medium-size	B-NAME
onions	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
bite-size	B-NAME
pieces	I-NAME
of	I-NAME
meat	I-NAME
or	I-NAME
shellfish	I-NAME
(	I-NAME
precooked	I-NAME
is	I-NAME
O.K.	I-NAME
)	I-NAME
:	OTHER
sausage	OTHER
,	OTHER
pork	OTHER
,	OTHER
lobster	OTHER
,	OTHER
shrimp	OTHER
,	OTHER
chicken	OTHER
,	OTHER
etc.	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Plain	OTHER
thick	OTHER
yogurt	B-NAME
for	OTHER
serving	OTHER
optional	OTHER

4	B-QTY
slices	B-UNIT
fatty	B-NAME
bacon	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
curry	B-NAME
powder	I-NAME

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
asparagus	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
crabmeat	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
of	OTHER
rice-bran	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
any	OTHER
high-heat-tolerant	OTHER
vegetable	OTHER
oil	B-NAME
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
6	OTHER
)	OTHER
Belgian	B-NAME
endives	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
package	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
grape-flavored	B-NAME
Jell-O	I-NAME
gelatin	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
pound	B-UNIT
dried	OTHER
chorizo	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
thoroughly	OTHER
cleaned	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
small	OTHER
jalapeño	OTHER
chile	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME
flour	I-NAME
(	OTHER
available	OTHER
in	OTHER
health	OTHER
food	OTHER
stores	OTHER
and	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

8	B-QTY
ounces	B-UNIT
zucchini	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
slices	B-UNIT
(	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER
)	OTHER
good	OTHER
,	OTHER
crusty	OTHER
bread	B-NAME

1/2	B-QTY
pound	B-UNIT
phyllo	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
tomatoes	B-NAME

Greens	OTHER
from	OTHER
3	B-QTY
beets	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
cups	OTHER
shredded	OTHER
or	OTHER
diced	OTHER
cooked	OTHER
turkey	B-NAME

1	B-QTY
cup	B-NAME
milk	I-NAME
,	I-NAME
plus	I-NAME
1/4	I-NAME
cup	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
clarified	OTHER
butter	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	I-NAME
nam	I-NAME
pla	I-NAME
,	I-NAME
available	I-NAME
at	I-NAME
Asian	I-NAME
markets	I-NAME
)	I-NAME
or	OTHER
soy	OTHER
sauce	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
thin-skinned	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
ounces	B-UNIT
evaporated	OTHER
skim	B-NAME
milk	I-NAME

Vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chocolate	B-NAME
chips/82	OTHER
grams	OTHER

8	B-QTY
ounces	B-UNIT
high	OTHER
quality	OTHER
lightly	OTHER
salted	OTHER
or	OTHER
unsalted	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bunch	B-UNIT
mint	B-NAME

8	B-QTY
quails	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Marshmallows	B-NAME
or	OTHER
whipped	OTHER
cream	OTHER
,	OTHER
optional	OTHER

3	B-QTY
bunches	OTHER
watercress	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	B-UNIT
yellow	B-NAME
onion	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground\nblack	OTHER
pepper\n	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
reserve	OTHER
some	OTHER
to	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
Guinness	B-NAME
stout	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
tempeh	B-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

55	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
can	B-NAME
olive-oil	I-NAME
packed	I-NAME
light	I-NAME
(	I-NAME
not	I-NAME
albacore	I-NAME
)	I-NAME
tuna	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER
(	OTHER
tops	OTHER
reserved	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
whole	B-NAME
green	I-NAME
onions	I-NAME

Whites	OTHER
of	OTHER
4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
until	OTHER
stiff	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
grated	OTHER
apples	B-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER
,	OTHER
skin	OTHER
and	OTHER
any	OTHER
green	OTHER
part	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Zest	B-NAME
and	OTHER
juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	OTHER

Butter	B-NAME
as	OTHER
needed	OTHER

Oil	B-NAME
for	OTHER
deep-frying	OTHER

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
stems	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

2-inch	OTHER
piece	B-UNIT
konbu	B-NAME

1/3	OTHER
cup	B-UNIT
cold	OTHER
water	B-NAME

1$2/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1$3/4	B-QTY
cups	B-UNIT
350	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
fennel	OTHER
fronds	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cloves	OTHER
crushed	OTHER

Large	OTHER
pinch	B-UNIT
of	OTHER
ground	OTHER
nutmeg	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
herbs:	OTHER
rosemary	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
parsley	OTHER

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
slice	B-UNIT
lemon	B-NAME

2	B-QTY
large	OTHER
sweet	OTHER
onions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
washed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
vegetable	B-NAME
spray	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole-bean	B-NAME
sauce	I-NAME
(	OTHER
yellow-bean	OTHER
sauce	B-NAME
)	OTHER

2	B-QTY
medium-size	OTHER
fennel	B-NAME
bulbs	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
washed	OTHER
red	B-NAME
chard	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
ounce	B-UNIT
Punt	OTHER
e	OTHER
Mes	OTHER
vermouth	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
crustless	I-NAME
stale	I-NAME
baguette	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	OTHER
white	OTHER
onion	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

4	B-QTY
clusters	OTHER
of	OTHER
about	OTHER
6	OTHER
grapes	B-NAME
each	OTHER
,	OTHER
preferably	OTHER
red	OTHER
grapes	B-NAME

1	B-QTY
large	B-NAME
carrot	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

24	B-QTY
medium-size	OTHER
raw	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
small	B-UNIT
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
grape-seed	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

1	B-QTY
cup	B-UNIT
confectioner's	OTHER
sugar	B-NAME

1	B-QTY
gallon	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

32	B-QTY
large	OTHER
strawberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
16	OTHER
to	OTHER
20	OTHER

1	B-NAME
generous	I-NAME
bunch	I-NAME
red	I-NAME
chard	I-NAME
(	I-NAME
3/4	I-NAME
to	I-NAME
1	I-NAME
pound	I-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
and	OTHER
skinless	OTHER
chicken	B-NAME
breasts	OTHER
,	OTHER
cut	OTHER
in	OTHER
fine	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1$2/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
pods	OTHER
cardamom	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
whole-grain	OTHER
bread	B-NAME
(	OTHER
stale	OTHER
is	OTHER
fine	OTHER
)	OTHER
,	OTHER
thickly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
sheets	OTHER
of	OTHER
nori	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

20	B-QTY
sage	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2-4	OTHER
anchovy	B-NAME
fillets	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME
(	OTHER
parboiled	OTHER
,	OTHER
like	OTHER
Uncle	OTHER
Ben's	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

1	B-QTY
fresh	B-NAME
basil	I-NAME
sprig	B-UNIT

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Ricotta	OTHER
salata	B-NAME
cheese	I-NAME
for	OTHER
grating	OTHER
(	OTHER
or	OTHER
Romano	OTHER
or	OTHER
Parmesan	OTHER
)	OTHER

1	B-QTY
teaspoon	OTHER
salt	B-NAME

2	B-QTY
sticks	B-UNIT
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
chilled	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
red	B-NAME
snapper	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
grated	OTHER
horseradish	B-NAME
root	I-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME
)	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
Spanish	OTHER
onion	B-NAME

1	B-QTY
12-inch	OTHER
round	OTHER
of	OTHER
pizza	B-NAME
dough	I-NAME
,	OTHER
stretched	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
veal	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

5	B-QTY
cups	OTHER
water	B-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
tomato	I-NAME
or	OTHER
tomatillo	OTHER
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
jalapeño	B-NAME

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
canned	OTHER
is	OTHER
fine	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

4	B-QTY
medium	OTHER
sized	OTHER
Boston	OTHER
or	OTHER
bibb	OTHER
lettuce	B-NAME
leaves	OTHER
,	OTHER
washed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Water	B-NAME
to	OTHER
soak	OTHER
mushrooms	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
or	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1$3/4	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

5	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Few	B-NAME
sprigs	I-NAME
fresh	I-NAME
cilantro	I-NAME

1$1/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
/	OTHER
55	OTHER
grams	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Beer	OTHER
,	OTHER
12	B-QTY
ounces.	OTHER

2$1/2	B-QTY
cups	B-UNIT
Bolognese	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6611-bolognese-sauce-an-italian-tomato-and-meat-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
raw	OTHER
shelled	OTHER
shrimp	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
turbinado	B-NAME
or	I-NAME
other	I-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
amaretto	B-NAME
or	I-NAME
Grand	I-NAME
Marnier	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Parsley	B-NAME
sprigs	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

8	B-QTY
rib	OTHER
lamb	B-NAME
chops	I-NAME
,	OTHER
bones	OTHER
scraped	OTHER
of	OTHER
all	OTHER
fat	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
small	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
parts	OTHER
brandy	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
Scotch	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

About	OTHER
6	B-QTY
cups	B-UNIT
lobster	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Italian	B-NAME
sausage	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Confectioners'	B-NAME
sugar	I-NAME
glaze	I-NAME
,	OTHER
if	OTHER
desired	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1060-confectioners-sugar-glaze">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Pinch	OTHER
ground	OTHER
cloves	B-NAME

2/3	OTHER
cup	B-UNIT
apricot	B-NAME
marmalade	I-NAME

Morel	B-NAME
gratin	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
wood	B-NAME
chips	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
pound	B-UNIT
yellowfin	OTHER
tuna	B-NAME
,	OTHER
skinless	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	I-NAME
buttermilk	I-NAME

1	B-QTY
cup	B-UNIT
snow	B-NAME
peas	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

24	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER
weight;	OTHER
if	OTHER
too	OTHER
large	OTHER
,	OTHER
cut	OTHER
them	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

8	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2$1/4	B-QTY
cups	B-UNIT
rye	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

10-ounce	OTHER
piece	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
swordfish	OTHER
or	OTHER
tuna	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Pinch	OTHER
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
not	OTHER
too	OTHER
sweet	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
andouille	B-NAME
sausage	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
linguiça	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1$1/2	B-QTY
pounds	OTHER
snapper	B-NAME
or	I-NAME
cod	I-NAME
fillets	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
strawberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
green	OTHER
and	OTHER
yellow	OTHER
is	OTHER
pretty	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
whisked	OTHER
with	OTHER
a	OTHER
splash	OTHER
of	OTHER
milk	OTHER
or	OTHER
water	OTHER

6	B-QTY
peppercorns	B-NAME

1	B-QTY
large	OTHER
orange	B-NAME
,	OTHER
sections	OTHER
cut	OTHER
from	OTHER
membranes	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

3	B-QTY
to	OTHER
4	OTHER
ounces	B-UNIT
Champagne	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
curry	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Dijon	B-NAME
mustard	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
cups	B-UNIT
hot	OTHER
,	OTHER
cooked	OTHER
black	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
sifted	OTHER
powdered	OTHER
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
preferably	OTHER
farro	OTHER
pasta	B-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
rock	OTHER
shrimp	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Kosher	B-NAME
salt	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

Water	B-NAME
,	I-NAME
red	I-NAME
wine	I-NAME
or	I-NAME
stock	I-NAME

3	B-QTY
pounds	B-UNIT
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
1$1/4	OTHER
teaspoons	OTHER
)	OTHER
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
blue	OTHER
cornmeal	B-NAME
(	OTHER
yellow	OTHER
cornmeal	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER
,	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

White	OTHER
of	OTHER
1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
rigatoni	B-NAME

2	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

180	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
dried	OTHER
guajillo	B-NAME
chiles	I-NAME
,	OTHER
tops	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	OTHER
tablespoons	OTHER
melted	OTHER
butter	OTHER
,	OTHER
canola	OTHER
oil	OTHER
or	OTHER
grapeseed	OTHER
oil	OTHER

1	B-QTY
slice	B-UNIT
fresh	B-NAME
ginger	I-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	I-NAME
broken	I-NAME
up	I-NAME
into	I-NAME
small	I-NAME
flowers	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
for	OTHER
greasing	OTHER
and	OTHER
brushing	OTHER

2	B-QTY
cups	B-UNIT
vodka\n	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

1$3/4	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
(	OTHER
12-ounce	OTHER
)	OTHER
bag	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
rutabaga	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
boned	B-NAME
lamb	I-NAME
shoulder	I-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
,	OTHER
well	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
tied	OTHER
in	OTHER
3	OTHER
places	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
sifted	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	OTHER
345	OTHER
grams	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
Scotch	B-NAME
bonnet	I-NAME
pepper	I-NAME
(	OTHER
or	OTHER
use	OTHER
habanero	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
hot	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
garlic	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
with	OTHER
shells	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
lemon	B-NAME
grass	I-NAME
stalk	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
or	OTHER
so	OTHER
low-fat	OTHER
milk	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME

4	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch-long	OTHER
pieces	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
soba	B-NAME
noodles	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
or	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
extra-large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
poblano	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
green	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
charred	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
narrow	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red-pepper	OTHER
flakes	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	OTHER
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	OTHER
rum	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
preferably	OTHER
Turkish	OTHER
or	OTHER
Aleppo	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

5	B-QTY
medium	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
\n	OTHER

2	B-QTY
teaspoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
stores	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
hard-boiled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
,	I-NAME
thawed	I-NAME
(	I-NAME
you	I-NAME
can	I-NAME
do	I-NAME
this	I-NAME
by	I-NAME
covering	I-NAME
with	I-NAME
boiling	I-NAME
water	I-NAME
for	I-NAME
10	I-NAME
minutes	I-NAME
,	I-NAME
then	I-NAME
draining	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
or	OTHER
grated	OTHER
roasted	B-NAME
beets	I-NAME

12	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
box	B-NAME
raspberries	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
and	OTHER
basil	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
ricotta	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1	B-QTY
pound	B-UNIT
young	B-NAME
string	I-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME

2	B-QTY
tablespoons	B-UNIT
28	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
of	OTHER
vegetable	B-NAME
oil	I-NAME

12	B-QTY
fat	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
with	OTHER
coral	OTHER
attached	OTHER
,	OTHER
if	OTHER
possible	OTHER

2	B-QTY
cups	B-UNIT
good	OTHER
chicken	OTHER
or	OTHER
other	OTHER
stock	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
dashes	B-UNIT
orange	B-NAME
bitters	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Whole	B-NAME
nutmeg	I-NAME

1	B-QTY
medium	OTHER
rutabaga	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
black	B-NAME
sea	I-NAME
bass	I-NAME
fillets	B-UNIT
,	OTHER
4	OTHER
ounces	OTHER
each	OTHER
,	OTHER
boneless	OTHER
,	OTHER
scales	OTHER
removed	OTHER
and	OTHER
skin	OTHER
left	OTHER
on	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	I-NAME
firmly	I-NAME
packed	I-NAME

1/2	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
salt	B-NAME
cod	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
(	OTHER
sunchokes	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
of	OTHER
cherry	B-NAME
brandy	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
dried	B-NAME
rosemary	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
cup	B-UNIT
135	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
whole	B-NAME
caraway	I-NAME
seeds	I-NAME

3	B-QTY
ounces	B-UNIT
sweet	OTHER
,	OTHER
cooking	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
port	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
cup	B-UNIT
canned	B-NAME
pumpkin	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

3/4	B-QTY
cup	B-UNIT
clarified	OTHER
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
mirin	B-NAME

150	B-QTY
grams	B-UNIT
all-purpose	OTHER
flour	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

2	B-QTY
tablespoons	B-UNIT
black	OTHER
olive	OTHER
tapenade	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4$1/2	B-QTY
cups	B-UNIT
low-sodium	OTHER
broth	B-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sake	OTHER
,	OTHER
approximately	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
pitted	I-NAME
black	I-NAME
olives	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
softened	OTHER
butter	OTHER

1	B-QTY
cup	B-UNIT
roughly\nchopped	OTHER
jicama	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
the	OTHER
squeezed	OTHER
halves	OTHER
of	OTHER
1	OTHER
lemon	B-NAME
reserved	OTHER

1	OTHER
3-pound	OTHER
rabbit	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
marinated	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
Thai	OTHER
chili	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
substitute	OTHER
habanero	OTHER
for	OTHER
more	OTHER
heat	OTHER
,	OTHER
serrano	OTHER
for	OTHER
less	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Salt	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

16	B-QTY
anchovy	B-NAME
fillets	I-NAME
in	OTHER
oil	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
rings	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

Fresh	OTHER
thyme	B-NAME
sprigs	OTHER
,	OTHER
enough	OTHER
to	OTHER
yield	OTHER
1	OTHER
teaspoon	OTHER
thyme	B-NAME
leaves	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
short-grain	B-NAME
rice	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
poached	B-NAME
chicken	I-NAME
breast	I-NAME
(	OTHER
1	OTHER
whole	OTHER
breast	B-NAME
on	OTHER
the	OTHER
bone;	OTHER
see	OTHER
below	OTHER
)	OTHER
\n	OTHER

vinegar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
Champagne	OTHER
vinegar	B-NAME
Salt	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
yellow	B-NAME
onions	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
1/3	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
oxtail	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
of	OTHER
beef	OTHER
bones	OTHER

1$1/2	B-QTY
pounds	B-UNIT
unblanched	OTHER
almonds	B-NAME
,	OTHER
grated	OTHER
or	OTHER
finely	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
precooked	B-NAME
couscous	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

4	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

7	B-QTY
ounces	B-UNIT
milk	B-NAME
chocolate	I-NAME
,	OTHER
broken	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
unsweetened	B-NAME
coconut	I-NAME
,	OTHER
fresh	OTHER
,	OTHER
dried	OTHER
or	OTHER
frozen	OTHER

1$1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
2$2/3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4$1/2	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
potatoes	B-NAME
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

6	B-QTY
tablespoons	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

1	B-QTY
egg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
chives	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
or	OTHER
stock	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
dried	OTHER
pasilla	B-NAME
chilies	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
preferably	OTHER
on	OTHER
a	OTHER
mandoline	OTHER

2	B-QTY
tablespoons	B-UNIT
very	OTHER
fresh	OTHER
salmon	B-NAME
caviar	I-NAME
-	OTHER
do	OTHER
not	OTHER
substitute	OTHER
vacuum	OTHER
packed	OTHER

1/2	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
pastry	OTHER
layers	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
assorted	OTHER
cultivated	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
portobello	OTHER
,	OTHER
cremini	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
chanterelle	OTHER
,	OTHER
etc.	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
to	OTHER
4	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
rich	OTHER
turkey	OTHER
or	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
or	I-NAME
cultivated	I-NAME
exotic	I-NAME
mushrooms	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
or	OTHER
1/2	OTHER
lemon	OTHER

1$1/4	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

3	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1$1/2	OTHER
cups	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
sliced	OTHER
onion	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
roasted	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
for	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
red	B-NAME
pepper	I-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
coriander	I-NAME

1$1/2	B-QTY
cups	OTHER
marinara	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
yogurt	I-NAME
or	OTHER
crème	OTHER
fraiche	OTHER

2	B-QTY
large	OTHER
green	OTHER
onions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER
loosely	OTHER
packed	OTHER

5	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
minced	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
lemon	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half-moons	OTHER
(	OTHER
optional	OTHER
)	OTHER

Few	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER

3/4	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME
(	OTHER
more	OTHER
as	OTHER
desired	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
dry	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	OTHER
well-seasoned	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

sprinkling	B-NAME
of	I-NAME
Cotija	I-NAME
cheese	I-NAME

2	B-QTY
pounds	B-UNIT
orange-fleshed	B-NAME
sweet	I-NAME
potatoes	I-NAME
,	OTHER
also	OTHER
sold	OTHER
as	OTHER
yams	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
very	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
22	OTHER
)	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

4$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
couscous	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
both	OTHER
bodies	OTHER
and	OTHER
tentacles	OTHER
,	OTHER
with	OTHER
bodies	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thirds	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	OTHER
green	B-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
no-salt-added	OTHER
tomato	B-NAME
sauce	I-NAME

3	B-QTY
unwaxed	OTHER
cucumbers	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME
(	OTHER
2	B-QTY
percent	OTHER
or	OTHER
whole	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
pepper	B-NAME
flakes	OTHER

1	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
polenta	B-NAME
(	OTHER
not	OTHER
quick-cooking	OTHER
)	OTHER
,	OTHER
coarse	OTHER
corn	OTHER
meal	OTHER
or	OTHER
corn	OTHER
grits	OTHER

fish	B-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
casserole	OTHER
dish	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

Garnish:	OTHER
The	OTHER
reserved	OTHER
bacon	B-NAME

8	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
rice	B-NAME
noodles	I-NAME
(	OTHER
rice	B-NAME
sticks	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
anchovy	B-NAME
fillets	I-NAME
,	OTHER
with	OTHER
some	OTHER
of	OTHER
their	OTHER
oil	OTHER

5	B-QTY
whole	OTHER
canned	OTHER
tomatoes	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
dill	B-NAME
,	OTHER
stems	OTHER
and	OTHER
all	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
9-by-12-inch	OTHER
lavash	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
ground	OTHER
coffee	B-NAME

Salt	B-NAME

1	B-QTY
fat	OTHER
,	OTHER
fabulous	OTHER
German	OTHER
Johnson	OTHER
,	OTHER
Brandywine	B-NAME
or	OTHER
other	OTHER
Heirloom	OTHER
,	OTHER
ideally	OTHER
one	OTHER
of	OTHER
those	OTHER
noted	OTHER
above	OTHER

1/4	B-QTY
cup	B-UNIT
diced	B-NAME
celery	I-NAME

1/4	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
veal	B-NAME
cubes	I-NAME
,	OTHER
no	OTHER
side	OTHER
larger	OTHER
than	OTHER
1$1/2	B-QTY
inches	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
dried	OTHER
Thai	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
ground	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

2	B-QTY
tablespoons	OTHER
blackstrap	B-NAME
molasses	I-NAME

8	B-QTY
ounces	B-UNIT
thin	OTHER
spaghetti	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
threads	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
40	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
chocolate	B-NAME
chips	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

Salmon	OTHER
fillets	B-NAME
,	OTHER
preferably	OTHER
wild	OTHER
or	OTHER
farmed	OTHER
organically	OTHER

1	B-QTY
teaspoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	I-NAME
lightly	I-NAME
crushed	I-NAME

6	B-QTY
fresh	OTHER
artichokes	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
onions	B-NAME

Chopped	OTHER
pistachios	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Sprig	OTHER
of	OTHER
fresh	OTHER
dill	B-NAME
and	OTHER
sprig	B-UNIT
of	OTHER
fresh	OTHER
parsley	OTHER
,	OTHER
tied	OTHER
together	OTHER
in	OTHER
a	OTHER
piece	OTHER
of	OTHER
cheesecloth	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
shell	OTHER
and	OTHER
cartilage	OTHER
removed	OTHER
,	OTHER
if	OTHER
any	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
gelatin	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Parmesan	OTHER
to	OTHER
taste	OTHER

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
shortening	OTHER
or	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Orc	B-NAME
fat	I-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	OTHER
slices	OTHER
whole-grain	OTHER
country	OTHER
bread	OTHER

120	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
pound-plus	OTHER
finely	OTHER
diced	OTHER
fresh	OTHER
mozzarella	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
freshly	OTHER
squeezed	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
fresh	OTHER
corn	B-NAME
tortillas	I-NAME

Unsalted	B-NAME
butter	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
melted	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
pints	B-UNIT
chilled	OTHER
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
sweet	OTHER
onions	B-NAME
,	OTHER
such	OTHER
as	OTHER
Vidalia	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
crosswise	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
black	I-NAME
vinegar	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
Worcestershire	OTHER
sauce	OTHER

1/2	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

Sea	OTHER
salt	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
halved	OTHER
,	OTHER
cleaned	OTHER
of	OTHER
sand	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
well	OTHER
drained	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
,	OTHER
split	OTHER
,	OTHER
skinless	OTHER
fava	OTHER
beans	B-NAME

1	B-QTY
quart	B-UNIT
beef	B-NAME
stock	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1/3	OTHER
cup	B-UNIT
mirin	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
or	OTHER
a	OTHER
blend	OTHER
of	OTHER
both	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1$1/3	OTHER
pounds	B-UNIT
(	OTHER
about	OTHER
2	OTHER
)	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
boiled	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cooled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
sourdough	OTHER
,	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
or	I-NAME
pareve	I-NAME
margarine	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Sea	OTHER
salt	B-NAME

1$1/2	B-QTY
sticks	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
cumin	I-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

2	B-QTY
thick	B-NAME
slices	I-NAME
country	I-NAME
bread	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
pasta	B-NAME
flour	I-NAME
or	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
rolling	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3	B-QTY
pounds	B-UNIT
asparagus	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1\nroasted	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Corn	B-NAME
chips	I-NAME
,	OTHER
like	OTHER
Fritos	OTHER
,	OTHER
or	OTHER
sturdy	OTHER
potato	OTHER
chips	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

Oil	B-NAME
,	OTHER
for	OTHER
baking	OTHER
sheet	OTHER

Dash	OTHER
nutmeg	B-NAME

5	B-QTY
pounds	B-UNIT
meaty	OTHER
beef	B-NAME
neck	OTHER
or	OTHER
shank	OTHER
bones	OTHER

2	B-QTY
fresh	OTHER
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
shells	OTHER
reserved	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
of	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME
each	OTHER
about	OTHER
1$1/2	OTHER
inch	OTHER
square	OTHER

6	B-QTY
tablespoons	B-UNIT
tepid	OTHER
milk	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
or	I-NAME
minced	I-NAME
Spanish	I-NAME
onion	I-NAME

1	B-QTY
hard	OTHER
cooked	OTHER
egg	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
yogurt	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Boiled	OTHER
small	OTHER
potatoes	B-NAME
,	OTHER
toasted	OTHER
baguette	OTHER
slices	OTHER
and	OTHER
garlic	OTHER
mayonnaise	OTHER
(	OTHER
aioli	OTHER
)	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
(	OTHER
10-	OTHER
to	OTHER
12-pound	OTHER
)	OTHER
whole	OTHER
turkey	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
apricots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

salt\nand	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
(	OTHER
1/4	OTHER
-inch	OTHER
)	OTHER
tart	B-NAME
apple	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
seltzer	B-NAME
or	I-NAME
club	I-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
(	OTHER
1-pound	OTHER
)	OTHER
box	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	OTHER
chopped	B-NAME
walnuts	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
monkfish	B-NAME
tail	I-NAME
,	OTHER
halibut	OTHER
steak	OTHER
or	OTHER
fillet	OTHER
,	OTHER
or	OTHER
swordfish	OTHER
,	OTHER
as	OTHER
thick	OTHER
as	OTHER
possible	OTHER
and	OTHER
preferably	OTHER
in	OTHER
one	OTHER
piece	OTHER

1	OTHER
(	OTHER
1/4-ounce	OTHER
)	OTHER
package	OTHER
dry	B-NAME
active	I-NAME
yeast	I-NAME

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
ounces	B-UNIT
deglet	OTHER
noor	OTHER
dates	B-NAME
(	OTHER
about	OTHER
16	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Maple	OTHER
syrup	B-NAME
(	OTHER
1	B-QTY
tablespoon	B-UNIT
,	OTHER
in	OTHER
place	OTHER
of	OTHER
some	OTHER
of	OTHER
the	OTHER
sugar	OTHER
if	OTHER
you’re	OTHER
using	OTHER
it	OTHER
)	OTHER

2	B-QTY
poblano	OTHER
or	OTHER
Anaheim	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
citric	B-NAME
acid	I-NAME
crystals	I-NAME
(	OTHER
sour	OTHER
salt	OTHER
)	OTHER
,	OTHER
optional	OTHER

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
almond	B-NAME
liqueur	I-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
green	OTHER
,	OTHER
Tuscan-style	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
cups	B-UNIT
mashed	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
2	OTHER
ounces	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
–	OTHER
about	OTHER
20	OTHER
minutes	OTHER
–	OTHER
then	OTHER
mashed	OTHER
with	OTHER
a	OTHER
potato	OTHER
masher	OTHER
or	OTHER
a	OTHER
fork	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
two	OTHER
sticks	OTHER
,	OTHER
cut	OTHER
into	OTHER
tablespoon-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
ounces	B-UNIT
cellophane	B-NAME
noodles	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER
,	OTHER
and	OTHER
drained	OTHER

1	B-QTY
large	OTHER
celery	B-NAME
stalk	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
,	OTHER
preferably	OTHER
Dijon-style	OTHER

2/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10261-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Sambuca	B-NAME
or	OTHER
anisette	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
lightly	OTHER
beaten	OTHER

5	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
dozen	B-UNIT
cultivated	OTHER
mussels	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
onions	B-NAME

2	B-QTY
ounces	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sake	B-NAME
kasu	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

4	B-QTY
to	OTHER
6	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
Grey	B-NAME
Poupon	I-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
converted	OTHER
rice	B-NAME
,	OTHER
uncooked	OTHER

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

1/2	B-QTY
small	OTHER
parsnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
mayonnaise	B-NAME

5$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
spaghettini	OTHER
or	OTHER
other	OTHER
thin	OTHER
pasta	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
cilantro	I-NAME

6	B-QTY
cups	OTHER
fish	B-NAME
broth	I-NAME

1	B-QTY
10-inch	OTHER
French-style	B-NAME
baguette	I-NAME
or	OTHER
2	OTHER
small	OTHER
rolls	OTHER
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
8	OTHER
whole	OTHER
and	OTHER
4	OTHER
finely	OTHER
grated	OTHER
on	OTHER
a	OTHER
Microplane	OTHER
or	OTHER
cheese	OTHER
grater	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME
or	OTHER
oyster	OTHER
sauce	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	OTHER
fish	B-NAME
sauce	I-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
slivered	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chervil	B-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
high-fat	OTHER
,	OTHER
European	OTHER
style	OTHER
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
cup	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
small	OTHER
green	OTHER
Thai	OTHER
eggplants	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
sugar	OTHER
snap	OTHER
peas	OTHER

1/2	B-QTY
cup	B-UNIT
Israeli	B-NAME
couscous	I-NAME
or	OTHER
sorghum	OTHER
,	OTHER
cooked	OTHER
following	OTHER
the	OTHER
package	OTHER
directions	OTHER
,	OTHER
drained	OTHER
and	OTHER
cooled	OTHER

2	B-QTY
endives	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

Branches	OTHER
and	OTHER
leaves	OTHER
from	OTHER
4	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
chopped	OTHER
and	OTHER
left	OTHER
whole	OTHER
(	OTHER
bulbs	B-NAME
reserved	OTHER
for	OTHER
another	OTHER
use	OTHER
)	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

About	OTHER
1$3/4	B-QTY
pounds	B-UNIT
salmon	B-NAME
(	OTHER
to	OTHER
accommodate	OTHER
trimming	OTHER
and	OTHER
removal	OTHER
of	OTHER
skin	OTHER
)	OTHER
;	OTHER
you	OTHER
should	OTHER
have	OTHER
1$1/2	OTHER
pounds	B-UNIT
of	OTHER
cleaned	OTHER
flesh	OTHER

Salt	B-NAME
and	I-NAME
black	OTHER
pepper	B-NAME

2	B-QTY
bouquets	OTHER
garnis	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

5	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
perferably	OTHER
Lindt	OTHER
or	OTHER
Tobler	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
ancho	B-NAME
chilies	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
very	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
ripe	OTHER
tomato	B-NAME

2	B-QTY
leeks	B-NAME

1	B-QTY
pounds	B-UNIT
fresh	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Slivered	OTHER
almonds	B-NAME
,	OTHER
slightly	OTHER
crushed	OTHER
,	OTHER
for	OTHER
decoration	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME

1	OTHER
or	OTHER
2	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
crosswise	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
kale	B-NAME
,	OTHER
leaves	OTHER
stripped	OTHER
from	OTHER
stems	OTHER
,	OTHER
stems	OTHER
reserved	OTHER

2	B-QTY
teaspoons	OTHER
nigella	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME

4	B-QTY
unblemished	OTHER
,	OTHER
ripe	OTHER
avocados	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
pounds	B-UNIT
raw	OTHER
tuna	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
or	OTHER
1	OTHER
small	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
228	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

18	B-QTY
ounces	B-UNIT
Chinese	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
3	OTHER
small	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
tablespoons	B-UNIT
honey	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
risotto	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
Vialone	OTHER
Nano	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

6	B-QTY
pitted	OTHER
medjool	B-NAME
dates	I-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
(	OTHER
or	OTHER
half	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
2-inch-long	OTHER
piece	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Leftover	OTHER
duck	B-NAME
gravy	I-NAME
,	OTHER
if	OTHER
any	OTHER

1$1/2	B-QTY
pounds	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
grounded	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Lentil	B-NAME
salad	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10688-lentil-salad">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
Golden	OTHER
Delicious	OTHER
apple	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
or	I-NAME
cornmeal	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
smoked	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
cookie	OTHER
sheet	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Stems	OTHER
from	OTHER
the	OTHER
chard	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
popcorn	B-NAME
kernels	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

10	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
(	OTHER
or	OTHER
olive	OTHER
oil	OTHER
)	OTHER

36	B-QTY
1$1/2-inch	OTHER
chive	B-NAME
segments	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-NAME
4-ounce	OTHER
pieces	B-UNIT
of	OTHER
salmon	B-NAME
fillet	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
lettuce	B-NAME

8	B-QTY
small	OTHER
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
black	B-NAME
olives	I-NAME

1/2	B-QTY
teaspoon	B-NAME
ginger	I-NAME
juice	I-NAME
(	I-NAME
made	I-NAME
by	I-NAME
grating	I-NAME
a	I-NAME
teaspoon	I-NAME
of	I-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
wrapping	I-NAME
in	I-NAME
cheesecloth	I-NAME
and	I-NAME
squeezing	I-NAME
the	I-NAME
cheesecloth	I-NAME
)	I-NAME

1/2	B-QTY
cup	OTHER
crème	B-NAME
fraîche	I-NAME
or	OTHER
cream	OTHER

1	B-QTY
Red	B-NAME
Cabbage	I-NAME
,	I-NAME
Bacon	I-NAME
and	I-NAME
Stilton	I-NAME
Filling	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4878-red-cabbage-bacon-and-stilton-filling">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tender	OTHER
dandelion	B-NAME
leaves	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME
,	OTHER
strozzapreti	OTHER
or	OTHER
other	OTHER
small	OTHER
macaroni	OTHER

6	B-QTY
lamb	B-NAME
shanks	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
1-kilogram	OTHER
bag	B-UNIT
short-grained	B-NAME
Spanish	I-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
bomba	OTHER
or	OTHER
Calasparra	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
cut	OTHER
in	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
1	B-QTY
to	OTHER
2	OTHER
)	OTHER
bone-in	OTHER
pork	B-NAME
loin	I-NAME
rib	I-NAME
chops	I-NAME

2	B-QTY
firm	OTHER
,	OTHER
unblemished	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
mirin	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
rice	B-NAME
sticks	I-NAME

2	B-QTY
tablespoons	B-UNIT
almond	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

6	B-QTY
quarts	B-UNIT
of	OTHER
water	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
several	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
pitted	OTHER
prunes	B-NAME

3/4	B-QTY
pound	B-UNIT
yellow-fleshed	OTHER
potatoes	B-NAME
such	OTHER
as	OTHER
Yukon	OTHER
gold	OTHER
or	OTHER
fingerlings	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
,	OTHER
or	OTHER
if	OTHER
using	OTHER
fingerlings	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
with	OTHER
some	OTHER
stems	OTHER

1	B-QTY
teaspoon	B-UNIT
good	OTHER
paprika	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
Shaoxing	B-NAME
or	OTHER
dry	OTHER
Sherry	OTHER
wine	B-NAME

6	B-QTY
cups	B-UNIT
rendered	OTHER
duck	B-NAME
fat	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
vodka	B-NAME
,	OTHER
cold	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
cloves	OTHER
smashed	OTHER
garlic	B-NAME

1/4	B-QTY
pound	B-UNIT
jamón	B-NAME
serrano	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
large	OTHER
beet	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sweet	B-NAME
potatoes	I-NAME
or	I-NAME
yams	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
pitted	OTHER
and	OTHER
slivered	OTHER
Picholine	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Fresh	OTHER
thyme	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

Interior	OTHER
leaves	OTHER
from	OTHER
celery	B-NAME
heart	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
ounces	B-UNIT
smoked	B-NAME
haddock	I-NAME
,	OTHER
kippered	OTHER
herring	OTHER
,	OTHER
salmon	OTHER
or	OTHER
trout	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

5	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
serrano	B-NAME
chilies	I-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
peppers	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
pearled	OTHER
barley	B-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME

2	B-QTY
tablespoons	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
,	OTHER
finely	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
large	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

7	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
Granny	B-NAME
Smith	I-NAME
or	I-NAME
other	I-NAME
tart	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

20	OTHER
minutes	OTHER
in	OTHER
hot	OTHER
water	B-NAME

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
peel	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
anchovy	B-NAME
fillets	B-UNIT

Sugar	B-NAME

1	B-QTY
heaped	OTHER
tablespoon	OTHER
parsley	B-NAME
pesto	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onions	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
pound	B-UNIT
dry	OTHER
egg	B-NAME
noodles	I-NAME
or	OTHER
fettuccine	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

A	OTHER
few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

2	B-QTY
strips	B-UNIT
orange	B-NAME
peel	I-NAME
,	OTHER
2	B-QTY
inches	OTHER
long	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
dense	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
or	OTHER
torn	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER
chickpea	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
(	OTHER
in	OTHER
their	OTHER
pods	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
roasted	B-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
almonds	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Shells	OTHER
from	OTHER
2$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
bunches	B-UNIT
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER
collard	B-NAME
greens	I-NAME
,	OTHER
thoroughly	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
Armagnac	B-NAME
or	OTHER
Cognac	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

chopped	B-NAME
chives	I-NAME
or	I-NAME
chervil	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seeds	I-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
juice	OTHER

24	B-QTY
slices	B-UNIT
pickled	OTHER
ginger	B-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vegetable	OTHER
broth	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
both	OTHER

2	B-QTY
garlic	OTHER
cloves	OTHER
,	OTHER
minced	OTHER
(	OTHER
olive	OTHER
version	OTHER
only	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
sliced	OTHER
carrots	B-NAME
(	OTHER
1/4-inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

24	B-QTY
rice	B-NAME
crackers	I-NAME
,	OTHER
fried	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Chopped	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
or	OTHER
small	OTHER
zucchini	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
green	OTHER
and	OTHER
yellow	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

5	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
black	B-NAME
currants	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
pound	B-UNIT
peas	B-NAME
,	OTHER
shelled	OTHER

Fresh	B-NAME
berries	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	OTHER
sugar	B-NAME

Butter	B-NAME
for	OTHER
frying	OTHER

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	I-NAME
scrubbed	I-NAME
,	I-NAME
debearded	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

45	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
melted	B-NAME
butter	I-NAME
or	OTHER
grapeseed	OTHER
oil\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
shad	B-NAME
filets	I-NAME
,	OTHER
with	OTHER
roe	OTHER
if	OTHER
you	OTHER
like	OTHER
(	OTHER
or	OTHER
salmon	OTHER
or	OTHER
rockfish	OTHER
)	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
Southern	B-NAME
Comfort	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
leaves	OTHER
of	OTHER
purple	B-NAME
perilla	I-NAME
,	OTHER
shiso	OTHER
or	OTHER
Thai	OTHER
basil	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Toasted	OTHER
baguette	B-NAME
slices	B-UNIT

8	B-QTY
long	OTHER
,	OTHER
slender	OTHER
Italian	OTHER
eggplants	B-NAME
,	OTHER
or	OTHER
4	OTHER
small	OTHER
regular	OTHER
eggplants	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
or	OTHER
hot	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
bunches	B-UNIT
coriander	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

paprika	B-NAME
or	OTHER
minced	OTHER
fresh	OTHER
parsley	OTHER
or	OTHER
dill	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
or	OTHER
finely	OTHER
chopped	OTHER
beef	B-NAME
,	OTHER
about	OTHER
85%	OTHER
lean	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
sesame	I-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
stick	OTHER
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
packed	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
whole	B-NAME
almonds	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

2$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

15	B-QTY
grams	B-UNIT
cornstarch	B-NAME
(	I-NAME
about	I-NAME
2	I-NAME
tablespoons	I-NAME
)	I-NAME

2	B-QTY
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

8	B-QTY
ounces	B-UNIT
tonic	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

8	B-QTY
slices	B-UNIT
good	OTHER
day-old	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
trimmed	OTHER

3	B-QTY
pounds	B-UNIT
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
pound	B-UNIT
lean	B-NAME
ground	I-NAME
beef	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
two-inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER
with	OTHER
side	OTHER
of	OTHER
knife	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium-size	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
beet	B-NAME
greens	I-NAME
(	OTHER
2	OTHER
large	OTHER
or	OTHER
3	OTHER
small	OTHER
bunches	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
of	OTHER
rum	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
winter	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

Enough	OTHER
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
to	OTHER
poach	OTHER
chicken	B-NAME
breasts	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
chorizo	B-NAME
(	OTHER
casings	OTHER
removed	OTHER
)	OTHER
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
white-meat	B-NAME
chicken	I-NAME
(	OTHER
breasts	OTHER
,	OTHER
cutlets	OTHER
or	OTHER
tenders	OTHER
)	OTHER
,	OTHER
pounded	OTHER
to	OTHER
1/8-inch	OTHER
thickness	OTHER
and	OTHER
blotted	OTHER
dry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzle	OTHER

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
or	OTHER
4	OTHER
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
concentrate	I-NAME
(	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
grocery	OTHER
stores	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Rice	B-NAME
,	OTHER
whole	OTHER
grains	OTHER
or	OTHER
noodles	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

12$1/4-inch-thick	OTHER
slices	B-UNIT
brioche	B-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
frozen	I-NAME
peas	I-NAME

Slices	B-UNIT
of	OTHER
cocktail	B-NAME
pumpernickel	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
slices	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
Seville	B-NAME
oranges	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
(	OTHER
2-inch	OTHER
)	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

6	B-QTY
1-inch-thick	OTHER
slices	B-UNIT
day-old	B-NAME
French	I-NAME
bread	I-NAME
,	OTHER
crust	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	OTHER
powder	B-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
2	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ruby	OTHER
chard	B-NAME
stems	I-NAME
(	OTHER
leaves	OTHER
reserved	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

12	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
dried	B-NAME
chiles	I-NAME
(	OTHER
about	OTHER
10	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
cilantro	B-NAME

Parsley	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Parmigiano-Reggiano	B-NAME
shavings	I-NAME
,	I-NAME
optional.	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
(	B-NAME
1	I-NAME
stick	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
cultivated	B-NAME
brown	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
or	OTHER
portobello	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
rosemary	B-NAME
or	OTHER
one-quarter	OTHER
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Balsamic	B-NAME
aioli	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
peas	B-NAME
in	OTHER
the	OTHER
pods	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
lemon	B-NAME
wheel	I-NAME

1	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME
(	OTHER
3	OTHER
parts	OTHER
water	OTHER
to	OTHER
1	B-QTY
part	OTHER
sugar	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
85	OTHER
grams	OTHER
honey	B-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Olive	OTHER
oil	B-NAME
or	OTHER
other	OTHER
healthy	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER
,	OTHER
plus	OTHER
1	OTHER
egg	OTHER
white	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

Salt	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	OTHER
large	OTHER
or	OTHER
1/2	OTHER
small	OTHER
Hass	B-NAME
avocado	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

4	B-QTY
ounces	B-UNIT
dried	OTHER
ancho	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
zucchini	B-NAME
or	OTHER
similar	OTHER
summer	OTHER
squash	OTHER
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
diced	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
ice-cold	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
packed	B-NAME
light-brown	I-NAME
sugar	I-NAME

1	B-QTY
pound	OTHER
peeled	OTHER
shrimp	B-NAME

3/4	B-QTY
pound	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
with	OTHER
skin	OTHER
removed	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
partly	OTHER
baked	OTHER
10-inch	OTHER
tart	B-NAME
shell	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2481-tart-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
pound	B-UNIT
kohlrabi	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

Garlic	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
clarified	OTHER
butter	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME

3	B-QTY
eggs	B-NAME

5	B-QTY
ounces	B-UNIT
unsalted	OTHER
,	OTHER
fresh	OTHER
mozzarella	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
ginger	I-NAME

Salt	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
of	OTHER
pickled	B-NAME
red	I-NAME
ginger	I-NAME
syrup	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
groceries	OTHER
)	OTHER

Flaky	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
for	OTHER
topping	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon\n\n	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
(	OTHER
15	OTHER
to	OTHER
20	OTHER
larger	OTHER
ones	OTHER
work	OTHER
best	OTHER
here	OTHER
)	OTHER

Chopped	B-NAME
fresh	I-NAME
mint	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
slices	OTHER
onion	B-NAME
,	OTHER
rinsed	OTHER

1	OTHER
6-ounce	OTHER
slice	OTHER
boiled	OTHER
ham	B-NAME
,	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Corn	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Small	OTHER
croutons	B-NAME
or	I-NAME
crumbled	I-NAME
bacon	I-NAME
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
currants	B-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
Lemon	B-NAME
Hart	I-NAME
151-proof	I-NAME
Demerara	I-NAME
rum	I-NAME

3	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

5	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
,	OTHER
chicken	B-NAME
stock	I-NAME

2/3	OTHER
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	OTHER
lemon	OTHER
or	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

Half	OTHER
a	OTHER
shallot	B-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

4	B-QTY
tomatoes	B-NAME

2	OTHER
3-pound	OTHER
organic	OTHER
chickens	B-NAME

3/8	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
6-ounce	OTHER
bag	B-NAME
baby	I-NAME
spinach	I-NAME
,	OTHER
or	OTHER
12	OTHER
ounces	B-UNIT
of	OTHER
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

Salt	B-NAME

12	B-QTY
garlic	B-NAME
scapes	I-NAME
or	I-NAME
ramps	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
shiitake	B-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER

5	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
to	OTHER
12	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
preferably	OTHER
free-range	OTHER
,	OTHER
organic	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
grated	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
shortening	OTHER

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/3	OTHER
cup	B-UNIT
shredded	OTHER
unsweetened	OTHER
coconut	B-NAME
(	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

5	B-QTY
pounds	B-UNIT
veal	B-NAME
marrow	I-NAME
bones	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
of	OTHER
green	OTHER
unpitted	OTHER
olives	B-NAME
,	OTHER
preferably	OTHER
bought	OTHER
loose	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
lean	OTHER
,	OTHER
fat-free	OTHER
center-cut	OTHER
pork	B-NAME
chops	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
bones	OTHER
trimmed	OTHER
French	OTHER
style	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

3$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
(	OTHER
15-ounce	OTHER
)	OTHER
mango	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
or	OTHER
use	OTHER
2	OTHER
small	OTHER
mangoes	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-NAME
scallions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
light	OTHER
and	OTHER
dark	OTHER
green	OTHER
parts	OTHER
kept	OTHER
separate	OTHER

1	B-QTY
small	OTHER
pumpkin	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

6	B-QTY
ounces	B-UNIT
dried	OTHER
textured	OTHER
plain	B-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
roasted	OTHER
and	OTHER
salted	OTHER
cashews	B-NAME
,	I-NAME
or	I-NAME
Marcona	I-NAME
almonds	I-NAME
,	I-NAME
or	I-NAME
peanuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
tins	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	OTHER
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
ground	B-NAME
ginger	I-NAME

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
semisweet-chocolate	OTHER
chips	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
with	OTHER
greens	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

10	B-QTY
cups	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
orange-flower	B-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

5	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
diced	OTHER
jicama	B-NAME
,	OTHER
optional	OTHER
,	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
silver	B-NAME
mini	I-NAME
dragées	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
milk	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Juice	B-NAME
of	I-NAME
3	I-NAME
oranges	I-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4	B-QTY
chicken	B-NAME
drumsticks	I-NAME
or	OTHER
thighs	OTHER
,	OTHER
\nskin	OTHER
on	OTHER
,	OTHER
bone	OTHER
in	OTHER

1$1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
rice	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

Whipped	B-NAME
cream	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

.25	OTHER
medium	OTHER
red	OTHER
cabbage	OTHER
(	OTHER
about	OTHER
.5	OTHER
pound	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Half	OTHER
of	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pints	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
sage	B-NAME
or	OTHER
rosemary	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
pineapple	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro\n	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
Hungarian	I-NAME
paprika	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
jalapeno	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
left	OTHER
whole	OTHER

6	B-QTY
ounces	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

8	B-QTY
fresh	OTHER
oysters	B-NAME
,	OTHER
shucked	OTHER

1	B-QTY
cup	B-UNIT
salad	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
portions	OTHER
veal	B-NAME
cutlets	I-NAME
,	OTHER
well	OTHER
pounded	OTHER
(	OTHER
no	OTHER
more	OTHER
than	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
3	OTHER
by	OTHER
5	OTHER
inches	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
cups	B-UNIT
whole	OTHER
cranberries	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
skinned	I-NAME
with	I-NAME
a	I-NAME
peeler	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
or	OTHER
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	I-NAME
cut	OTHER
up	OTHER
,	B-NAME
with	I-NAME
their	OTHER
juice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	OTHER
basil	B-NAME
sprigs	I-NAME

3/4	B-QTY
pound	B-UNIT
cooking	OTHER
greens	B-NAME
(	OTHER
mustard	OTHER
,	OTHER
collard	OTHER
,	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
kale	OTHER
,	OTHER
etc.	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
julienne	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
cake	B-NAME
yeast	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
10-ounce	OTHER
package	B-NAME
frozen	I-NAME
raspberries	I-NAME
in	I-NAME
light	I-NAME
syrup	I-NAME
,	I-NAME
thawed	I-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

5	B-QTY
candle	B-NAME
nuts	I-NAME
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
,	OTHER
or	OTHER
skinless	OTHER
almonds	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
optional	OTHER

4	B-QTY
ounces	B-UNIT
salmon	B-NAME
or	OTHER
trout	OTHER
roe	OTHER
,	OTHER
American	OTHER
sturgeon	OTHER
or	OTHER
Russian	OTHER
sevruga	OTHER
caviar	OTHER
,	OTHER
or	OTHER
more	OTHER
,	OTHER
if	OTHER
desired	OTHER

Warm	OTHER
maple	B-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
scallion	B-NAME
greens	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Pepper	B-NAME
vinegar	I-NAME
(	OTHER
to	OTHER
make	OTHER
it	OTHER
,	OTHER
infuse	OTHER
1/2	OTHER
cup	OTHER
white-wine	OTHER
vinegar	B-NAME
with	OTHER
1	OTHER
small	OTHER
whole	OTHER
dried	OTHER
red	OTHER
pepper	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER
red-pepper	OTHER
flakes	OTHER
for	OTHER
at	OTHER
least	OTHER
8	OTHER
hours;	OTHER
strain	OTHER
into	OTHER
clean	OTHER
bottle	OTHER
and	OTHER
cap	OTHER
tightly.	OTHER
)	OTHER

8	B-QTY
cups	OTHER
1-inch	B-NAME
cubes	I-NAME
pumpkin	I-NAME
flesh	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	OTHER
or	OTHER
lime	OTHER
juice	B-NAME

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	I-NAME
roasted	I-NAME

4	B-QTY
lobsters	B-NAME
,	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
small	OTHER
acorn	B-NAME
squash	I-NAME

1/2	B-QTY
pound	B-UNIT
aged	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
3-inch	B-NAME
piece	I-NAME
Mexican	I-NAME
cinnamon	I-NAME
(	I-NAME
canela	I-NAME
)	I-NAME

1/8	OTHER
ounces	B-UNIT
XXshiitake	OTHER
mushrooms	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
the	OTHER
scallops	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

30	OTHER
grams	OTHER
(	OTHER
1/4	B-QTY
cup	B-UNIT
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
stick	B-UNIT
butter	B-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
chicken	B-NAME
livers	I-NAME
,	OTHER
approximately	OTHER
1	B-QTY
pound	OTHER
,	OTHER
trimmed	OTHER

Lemon	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
unfiltered	OTHER
organic	OTHER
apple	B-NAME
juice	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
soft	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

1	B-QTY
sweet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

10	B-QTY
ramps	B-NAME

1	B-QTY
oz.	OTHER
kirschwasser	OTHER
(	OTHER
a	OTHER
clear	OTHER
,	OTHER
dry	OTHER
cherry	OTHER
brandy	OTHER
)	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
ounces	B-UNIT
large	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
ripe	OTHER
peaches	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
and	OTHER
pits	OTHER
removed	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1$1/2	B-QTY
quarts	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
,	OTHER
with	OTHER
liquid	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
file	B-NAME
powder	I-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
milk	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
3-to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/3	OTHER
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

6	B-QTY
cups	OTHER
stock	B-NAME
or	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

4	B-QTY
cups	B-UNIT
cooked	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017205-kasha">kasha</a>	OTHER
or	OTHER
freekeh	OTHER

1/2	B-QTY
cup	OTHER
diced	OTHER
cucumber	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
unblanched	I-NAME
almonds	I-NAME

5	B-QTY
cinnamon	B-NAME
sticks	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1/4	B-QTY
cup	B-UNIT
blanched	B-NAME
almonds	I-NAME
or	OTHER
walnuts	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/4	B-QTY
teaspoon\nWorcestershire	OTHER
sauce	B-NAME
and	OTHER
water\nas	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
or	OTHER
juice	OTHER
,	OTHER
as	OTHER
sharp	OTHER
as	OTHER
possible	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME
,	OTHER
sifted	OTHER

6	B-QTY
ounces	B-UNIT
cooked	OTHER
peeled	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
cooked	OTHER
pasta	B-NAME
,	OTHER
or	OTHER
cooked	OTHER
orzo	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

3$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
1	B-QTY
whole	OTHER
lemon	B-NAME

Coarse	OTHER
(	OTHER
kosher	OTHER
)	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	B-NAME
medium	I-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
dozen	B-UNIT
black	OTHER
Greek-style	OTHER
olives	B-NAME
,	OTHER
pits	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
cup	B-UNIT
good-quality	OTHER
honey	B-NAME
(	OTHER
I	OTHER
use	OTHER
chestnut	OTHER
tree	OTHER
honey	B-NAME
)	OTHER

5	B-QTY
celery	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves\n	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1	B-QTY
head	B-NAME
romaine	I-NAME
lettuce	I-NAME

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
turmeric	B-NAME

1	B-QTY
5-	OTHER
or	OTHER
6-ounce	OTHER
bag	B-UNIT
baby	B-NAME
spinach	I-NAME

4	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

50	B-QTY
grams	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Large	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
flavored	I-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

4	B-QTY
pounds	B-UNIT
oxtail	B-NAME
or	OTHER
beef	OTHER
shoulder	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
or	OTHER
2-inch	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
or	OTHER
parboiled	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

2	B-QTY
medium-size	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	OTHER
sesame	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

12	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
or	OTHER
6	OTHER
medium	OTHER
or	OTHER
large	OTHER
artichokes	B-NAME

16	B-QTY
to	OTHER
20	B-RANGE_END
slices	B-UNIT
good	B-NAME
soft	I-NAME
white	I-NAME
sandwich	I-NAME
bread	I-NAME
(	I-NAME
like	I-NAME
Pepperidge	I-NAME
Farm	I-NAME
)	I-NAME

7	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
,	OTHER
plus	OTHER
3	OTHER
egg	OTHER
whites	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
lamb	OTHER
shoulder	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium-thick	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
hen-of-the-woods	OTHER
mushrooms	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER

3/4	B-QTY
cup	B-UNIT
softened	OTHER
cream	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cilantro	B-NAME
sprigs	B-UNIT

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	OTHER
raisins	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
4	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
2	OTHER
tablespoons	OTHER
buttermilk	OTHER
or	OTHER
plain	OTHER
low-fat	OTHER
or	OTHER
nonfat	OTHER
yogurt	OTHER

Dash	OTHER
of	OTHER
orange	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	OTHER
lukewarm	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER
veal	OTHER

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Nonstick	OTHER
pan	B-NAME
spray	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
hazelnuts	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
okra	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
(	OTHER
1/2	OTHER
medium	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
drop	B-UNIT
almond	OTHER
extract	OTHER

1	B-QTY
teaspoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
hot	B-NAME
green	I-NAME
chili	I-NAME
pepper	I-NAME
(	OTHER
canned	OTHER
jalapeno	OTHER
peppers	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
Shaoxing	B-NAME
wine	I-NAME
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
shallot	B-NAME
,	I-NAME
cut	I-NAME
crosswise	I-NAME
into	I-NAME
1/4-inch	I-NAME
slices	I-NAME

2	B-QTY
Tbsp	OTHER
Minced	OTHER
Chives	OTHER

1/2	B-QTY
cup	B-UNIT
virgin	B-NAME
coconut	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
teaspoon	OTHER
butter	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
beets	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
6-ounce	OTHER
piece	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
as	OTHER
lean	OTHER
as	OTHER
possible	OTHER

3	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

Pinch	OTHER
of	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
medium	B-NAME
eggplants	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
or	OTHER
sausage	OTHER
meat	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

9	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

5	B-QTY
ounces	B-UNIT
good	OTHER
unsweetened	OTHER
chocolate	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
yogurt	B-NAME

4	B-QTY
sole	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
olives	B-NAME

2	B-QTY
medium	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
pound	B-UNIT
brown	B-NAME
rice	I-NAME
fusilli	I-NAME

2	B-QTY
medium	B-NAME
red	I-NAME
bliss	I-NAME
or	I-NAME
other	I-NAME
waxy	I-NAME
potatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1/2	B-QTY
stick	B-UNIT
cinnamon	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Lemon	B-NAME
quarters	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
verjuice	I-NAME
(	OTHER
see	OTHER
note	OTHER
above	OTHER
)	OTHER

Meat	OTHER
from	OTHER
1	B-QTY
roasted	B-NAME
chicken	I-NAME
or	OTHER
scraps	OTHER
of	OTHER
leftover	OTHER
chicken	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
sprigs	OTHER
only	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
teaspoon	B-NAME
black	I-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
salmon	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
peeled	OTHER
Spanish	OTHER
onion	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

9	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	OTHER
corn	B-NAME
,	I-NAME
canola	I-NAME
,	I-NAME
grapeseed	I-NAME
or	I-NAME
other	I-NAME
neutral	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	I-NAME
more	I-NAME
if	I-NAME
needed	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tsp.	OTHER
fresh	OTHER
lemon	OTHER
juice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
slant-cut	OTHER
,	OTHER
including	OTHER
a	OTHER
couple	OTHER
of	OTHER
inches	OTHER
of	OTHER
the	OTHER
green	OTHER

1/8	OTHER
cup	B-UNIT
silk	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
outer	OTHER
portion	OTHER
only	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

5	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
serrano	B-NAME
chiles	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
white	B-NAME
onion	I-NAME

3	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Steamed	OTHER
or	OTHER
boiled	OTHER
potatoes	B-NAME
or	OTHER
cooked	OTHER
noodles	OTHER

Peanut	OTHER
butter	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
not	OTHER
too	OTHER
tannic	OTHER
(	OTHER
something	OTHER
light	OTHER
and	OTHER
fruity	OTHER
like	OTHER
a	OTHER
Beaujolais	OTHER
or	OTHER
Côtes	OTHER
du	OTHER
Luberon	OTHER
,	OTHER
or	OTHER
something	OTHER
a	OTHER
little	OTHER
richer	OTHER
and	OTHER
full-bodied	OTHER
,	OTHER
like	OTHER
a	OTHER
pinot	OTHER
noir	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
yellow	OTHER
onions	B-NAME
,	OTHER
in	OTHER
medium	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
desiccated	OTHER
,	OTHER
unsweetened	OTHER
coconut	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
celery	B-NAME
hearts	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME


1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
Cognac	B-NAME
or	OTHER
rum	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Sliced	OTHER
and	OTHER
toasted	OTHER
bread	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
purple-basil	B-NAME
leaves	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
extra	OTHER
sharp	OTHER
New	B-NAME
York	I-NAME
State	I-NAME
cheese	I-NAME

6	B-QTY
large	OTHER
farm	OTHER
eggs	B-NAME
(	OTHER
preferably	OTHER
from	OTHER
free-range	OTHER
chickens	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cocoa	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
jalapeno	B-NAME

1	B-NAME
10-inch	I-NAME
plain	I-NAME
focaccia	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3$1/2	B-QTY
medium	OTHER
bananas	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
3/8-inch-thick	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
coarse	B-NAME
corn	I-NAME
grits	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
if	OTHER
necessary	OTHER
see	OTHER
package	OTHER
instructions	OTHER

6	B-QTY
cups	B-UNIT
basic	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

6	B-QTY
matzos	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
avocado	B-NAME

1$1/4	B-QTY
cups	OTHER
berries	B-NAME
(	OTHER
blueberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
strawberries	OTHER
,	OTHER
blackberries	OTHER
combined	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
salad	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME
seed	I-NAME

16	B-QTY
small	OTHER
onions	B-NAME
or	OTHER
shallots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
extra	OTHER
if	OTHER
needed	OTHER

Nutmeg	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
1/8-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
morsels	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
onion	I-NAME
(	OTHER
like	OTHER
Vidalia	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
tablepoons	OTHER
flour	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
flour	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Bay	B-NAME
leaf	I-NAME
salt	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
white	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Coarsely	OTHER
ground	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
including	OTHER
greens	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
agar	B-NAME
agar	I-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
halibut	B-NAME
steaks	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
cognac	B-NAME
or	OTHER
brandy	OTHER

2	OTHER
8-ounce	OTHER
containers	OTHER
mascarpone	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
spezie	B-NAME
forti	I-NAME
(	OTHER
Tuscan	OTHER
spice	OTHER
)	OTHER
or	OTHER
garam	OTHER
masala	OTHER

3	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
salmon	B-NAME
-	OTHER
use	OTHER
center	OTHER
cut	OTHER
fillet	OTHER
-	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
beaten	OTHER
to	OTHER
soft	OTHER
peaks	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
pears	B-NAME
,	OTHER
preferably	OTHER
Bosc	OTHER
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
ears	OTHER
corn	B-NAME
,	OTHER
kernels	OTHER
removed	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
parsley	I-NAME
and	I-NAME
other	I-NAME
herbs	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
chives	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
marjoram	I-NAME
,	I-NAME
basil	I-NAME
,	I-NAME
or	I-NAME
mint	I-NAME

1	B-QTY
inch-long	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
oz.	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017356-thyme-syrup"	OTHER
target="_blank">thyme	OTHER
syrup</a>	OTHER

4	B-QTY
ounces	B-UNIT
pitted	OTHER
prunes	B-NAME
,	OTHER
about	OTHER
16	OTHER
large	OTHER

Chopped	B-NAME
scallions	I-NAME
for	I-NAME
garnish	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	B-NAME
1/2	I-NAME
stick	I-NAME
)	I-NAME
butter	I-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
finely	B-NAME
diced	I-NAME
cucumber\n	OTHER

4	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
bunch	B-UNIT
red	B-NAME
radishes	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
trimmed	I-NAME

3	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper\n	OTHER

1	B-QTY
carrot	B-NAME
cut	OTHER
in	OTHER
two	OTHER

5	B-QTY
cups	B-UNIT
finely	OTHER
sliced	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
raspberry	I-NAME
extract	I-NAME
or	OTHER
other	OTHER
berry	OTHER
syrup	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
good	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
prune	I-NAME
plums	I-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
skirt	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
3	B-QTY
pounds	OTHER

1	B-QTY
dash	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
pound	B-UNIT
thinly	OTHER
sliced	OTHER
smoked	OTHER
cooked	B-NAME
ham	I-NAME
or	OTHER
prosciutto	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

6	B-QTY
quarts	B-UNIT
water	B-NAME

Pinch	OTHER
of	OTHER
cayenne	OTHER
pepper	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
unpeeled	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
a	OTHER
little	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
medium-dry	OTHER
or	OTHER
fruity	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Dash	OTHER
cinnamon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
broth	B-NAME
from	OTHER
the	OTHER
lentils	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/2	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
crumbled	OTHER

9	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
(	OTHER
clarified	OTHER
butter	OTHER
)	OTHER
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
cooking	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

4	B-QTY
fresh	OTHER
ripe	OTHER
apricots	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
or	OTHER
8	OTHER
dried	OTHER
,	OTHER
plumped	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER

8	B-QTY
ounces	B-UNIT
dried	OTHER
pears	B-NAME
,	OTHER
coarsely	OTHER
cut	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
large	OTHER
leaves	OTHER
of	OTHER
lettuce	B-NAME

1/2	OTHER
cup	OTHER
beer	OTHER

1/4	B-QTY
ounce	B-UNIT
Campari	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
cayenne	B-NAME

Superfine	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

5	B-QTY
tablespoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
pecans	OTHER
,	OTHER
almonds	OTHER
,	OTHER
cashews	OTHER
or	OTHER
other	OTHER
nuts	OTHER
,	OTHER
preferably	OTHER
raw	OTHER

3/4	OTHER
cup	B-UNIT
frozen	B-NAME
winter	I-NAME
squash	I-NAME
pur&eacute;e	I-NAME
,	OTHER
thawed\n\n	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
good	OTHER
quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

14	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

5	B-QTY
ounces	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
tablespoons	B-UNIT
50	OTHER
grams	OTHER
pork	B-NAME
lard	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER
or	OTHER
sliced	OTHER
,	OTHER
or	OTHER
creminis	OTHER
,	OTHER
quartered	OTHER
if	OTHER
small	OTHER
,	OTHER
sliced	OTHER
if	OTHER
large	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
cilantro.	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER

4	B-QTY
tablespoons	B-UNIT
shaved	OTHER
parmesan	OTHER
cheese	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
tiny	B-NAME
peas	I-NAME
,	OTHER
blanched	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

Half	OTHER
a	OTHER
small	OTHER
anchovy	B-NAME
fillet	B-UNIT

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
flavorful	OTHER
oil	OTHER
,	OTHER
like	OTHER
olive	OTHER
or	OTHER
peanut	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Pinch	B-NAME
of	I-NAME
cayenne	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
heads’	B-NAME
worth	I-NAME
of	I-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
pureed	OTHER

Juice	OTHER
1	B-QTY
lime	B-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
mild	OTHER
Hungarian	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
with	OTHER
stems	OTHER
,	OTHER
washed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Splash	B-NAME
Champagne	I-NAME
or	I-NAME
sparkling	I-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pans	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
medium	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
sherry	OTHER

1$1/2	B-QTY
to	OTHER
1$3/4	B-RANGE_END
cups	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
cups	B-UNIT
hot	B-NAME
corn	I-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

3/4	B-QTY
cup	B-UNIT
rice	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
slices	B-UNIT
day-old	OTHER
bread	B-NAME
from	OTHER
a	OTHER
large	OTHER
French	OTHER
or	OTHER
Italian	OTHER
loaf	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
cut	OTHER
into	OTHER
1/8's	OTHER

1	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4503-cucumber-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
bananas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
veined	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
basil	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
acacia	OTHER
or	OTHER
other	OTHER
light	OTHER
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
bags	OTHER
Darjeeling	B-NAME

Bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

2	B-QTY
small	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
red	OTHER
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME
or	OTHER
use	OTHER
canned	OTHER
,	OTHER
preferably	OTHER
imported	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

A	OTHER
few	OTHER
cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

Sage	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
pappardelle	B-NAME

2$1/2	B-QTY
cups	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
thyme	B-NAME
sprigs	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
mackerel	B-NAME
steaks	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

Papri	B-NAME
Fresh	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

10	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
,	OTHER
peels	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
soft	OTHER
butter	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	B-NAME
carrots	I-NAME
or	OTHER
8	B-QTY
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
carrots	B-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
sugar	B-NAME
for	OTHER
sweetening	OTHER
strawberries	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
black-eyed	B-NAME
peas	I-NAME
vinaigrette	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2233-black-eyed-peas-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER
dice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
white	B-NAME
ends	I-NAME
of	I-NAME
leeks	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
tangerine	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER

Pepper	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME
,	OTHER
needles	OTHER
stripped	OTHER
from	OTHER
the	OTHER
branches	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
diagonally	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
chunks	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped\n	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chaat	B-NAME
masala	I-NAME
,	OTHER
available	OTHER
at	OTHER
Indian	OTHER
markets	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
or	I-NAME
loin	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
julienne-cut	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
baking	OTHER
soda	OTHER

1	B-QTY
medium	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
4$1/2	OTHER
cups	B-UNIT
water	B-NAME
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
yellow	OTHER
onion	B-NAME

8	B-QTY
skin-on	OTHER
,	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
approximately	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
ounces	B-UNIT
arak	B-NAME

1	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomato	I-NAME
halves	OTHER
(	OTHER
not	OTHER
marinated	OTHER
)	OTHER

1	B-QTY
medium	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
or	OTHER
quartered	OTHER

1/3	OTHER
cup	B-UNIT
torn	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
Asian	OTHER
basil	B-NAME

1-2	OTHER
tablespoons	B-UNIT
Shaoxing	B-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
medium-dry	I-NAME
sherry	I-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
salted	OTHER
or	OTHER
unsalted	OTHER
,	OTHER
preferably	OTHER
cultured	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
pan	OTHER

12	B-QTY
cups	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	OTHER

4	B-QTY
extra-large	OTHER
eggs	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
boneless	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
torn	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

5$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME
,	OTHER
warmed	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

2-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
leeks	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
rinsed	OTHER
of	OTHER
all	OTHER
grit	OTHER
,	OTHER
then	OTHER
sliced	OTHER
thin	OTHER

8	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
kiwi	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	I-NAME
minced	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Additional	OTHER
vinegar	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Good-quality	OTHER
fruity	OTHER
olive	B-NAME
oil	I-NAME

20	B-QTY
ounces	B-UNIT
coconut	B-NAME
milk	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
left	OTHER
whole	OTHER

8	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
of	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
wafer-thin	OTHER
slices	OTHER

6	B-QTY
cups	B-UNIT
assorted	OTHER
berries	B-NAME
(	OTHER
like	OTHER
blueberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
and	OTHER
strawberries	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
pepperoncini	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

Chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2.	OTHER
Stir	OTHER
in	OTHER
the	OTHER
miso	OTHER
and	OTHER
sugar	OTHER
and	OTHER
cook	OTHER
,	OTHER
stirring	OTHER
frequently	OTHER
,	OTHER
until	OTHER
the	OTHER
mixture	OTHER
is	OTHER
slightly	OTHER
thickened	OTHER
and	OTHER
shiny	OTHER
,	OTHER
5	OTHER
to	OTHER
10	OTHER
minutes.	OTHER
Taste	OTHER
and	OTHER
add	OTHER
a	OTHER
little	OTHER
more	OTHER
sugar	OTHER
if	OTHER
you	OTHER
think	OTHER
it's	OTHER
too	OTHER
salty	OTHER
(	OTHER
remember	OTHER
,	OTHER
you';ll	OTHER
be	OTHER
using	OTHER
it	OTHER
in	OTHER
savory	OTHER
dishes	OTHER
)	OTHER
.	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
pressed	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
252	OTHER
grams	OTHER
vegan	B-NAME
butter	I-NAME
(	OTHER
preferably	OTHER
Earth	OTHER
Balance	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
cup	OTHER
split	B-NAME
green	I-NAME
mung	I-NAME
beans\n	OTHER
(	OTHER
chilkewali	OTHER
mung	B-NAME
dal	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
scoop	B-UNIT
favorite	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
cup	OTHER
ice	B-NAME
water	I-NAME
,	OTHER
depending	OTHER
on	OTHER
how	OTHER
thick	OTHER
you	OTHER
want	OTHER
your	OTHER
soup	OTHER
to	OTHER
be	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
medium-sized	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME

1	B-QTY
medium	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3	B-QTY
to	OTHER
4	OTHER
ice	B-NAME
cubes	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	OTHER

1/2	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

Toasted	OTHER
slices	OTHER
of	OTHER
country	B-NAME
bread	I-NAME

105	B-QTY
grams	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
(	OTHER
7	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
Dutch	B-NAME
processed	I-NAME
cocoa	I-NAME

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
strawberries	B-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
bunch	B-UNIT
thin	B-NAME
asparagus	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-	OTHER
to	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
ham	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seed	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
celery	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME

2	B-QTY
ounces	B-UNIT
dried	B-NAME
chorizo	I-NAME
,	I-NAME
diced	I-NAME

Juice	B-NAME
of	I-NAME
one	OTHER
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Chopped	OTHER
chives	B-NAME
,	OTHER
parsley	OTHER
or	OTHER
basil	OTHER
to	B-NAME
garnish	I-NAME

2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
handfuls	OTHER
mixed	B-NAME
watercress	I-NAME
and	I-NAME
arugula	I-NAME
,	OTHER
roughly	OTHER
torn	OTHER

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
bottle	B-UNIT
dry	B-NAME
vermouth	I-NAME
,	OTHER
3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
turkey	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
white	B-NAME
onions	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
French	OTHER
walnut	B-NAME
oil	I-NAME

1$3/4	B-QTY
pounds	OTHER
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
thighs	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
barley	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
chicken	B-NAME
legs	I-NAME
with	OTHER
thighs	OTHER
attached	OTHER
,	OTHER
about	OTHER
2$3/4	OTHER
pounds	OTHER
total	OTHER

Juice	OTHER
from	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Chopped	B-NAME
preserved	I-NAME
lemon	I-NAME
or	OTHER
dukkah	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
tbsp.	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

4	B-QTY
boned	OTHER
quail	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
total	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
white	OTHER
pepper	OTHER

1	B-QTY
beef	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
ripe	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
with	OTHER
1/4	OTHER
teaspoon	OTHER
salt	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
bunches	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
large	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1$1/2	B-QTY
cups	OTHER
farro	B-NAME
(	OTHER
spelt	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fish	B-NAME
bones	I-NAME
including	OTHER
tail	OTHER
and	OTHER
head	OTHER
but	OTHER
with	OTHER
gills	OTHER
removed	OTHER
,	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
roasted	I-NAME
and	I-NAME
salted	I-NAME
pecans	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
single	OTHER
malt	B-NAME
whisky	I-NAME

1	B-QTY
cup	B-UNIT
demiglace	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
orange	B-NAME
Chuckles	I-NAME
or	OTHER
other	OTHER
jelly	OTHER
candy	OTHER

6	B-QTY
fresh	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
radish	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
ounces	B-UNIT
smoked	OTHER
cod	B-NAME
(	OTHER
sable	OTHER
)	OTHER
or	OTHER
smoked	OTHER
haddock	OTHER
(	OTHER
finnan	OTHER
haddie	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Butter	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
envelope	B-UNIT
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER
yeast	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

sesame	B-NAME
oil	I-NAME

2	B-QTY
black	B-NAME
pudding	I-NAME
sausages	I-NAME
,	OTHER
cut	OTHER
in	OTHER
paper-thin	OTHER
slices	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
pitted	OTHER
prunes	B-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
disks	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

cherry\ntomatoes	OTHER

12	B-QTY
slices	B-UNIT
multigrain	OTHER
bread	B-NAME

Salt	B-NAME

100	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
slivered	OTHER

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
50	OTHER
milliliters	OTHER
light	B-NAME
corn	I-NAME
syrup	I-NAME

4	B-QTY
heads	B-UNIT
radicchio	B-NAME
,	OTHER
halved	OTHER

12	B-QTY
ounces	B-UNIT
sea	B-NAME
scallops	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

sauté	OTHER
bacon-wrapped	OTHER
whitefish	B-NAME
fillets	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
cornmeal	I-NAME
,	OTHER
preferably	OTHER
stone-ground	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER
or	OTHER
roughly	OTHER
powdered	OTHER
in	OTHER
a	OTHER
mortar	OTHER
or	OTHER
spice	OTHER
mill	OTHER

2	B-QTY
cups	B-UNIT
Basmati	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
loosely	OTHER
packed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
quail	B-NAME
,	OTHER
main	OTHER
body	OTHER
bones	OTHER
and	OTHER
wings	OTHER
removed	OTHER
but	OTHER
with	OTHER
leg	OTHER
and	OTHER
thigh	OTHER
bones	OTHER
intact	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
ready-to-cook	OTHER
weight	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

2	B-QTY
cups	B-UNIT
oven-dried	B-NAME
tomatoes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10119-rosemary-orange-oven-dried-tomatoes">see	OTHER
recipe</a>	OTHER
)	OTHER
(	OTHER
replace	OTHER
rosemary	OTHER
and	OTHER
orange	OTHER
oils	OTHER
with	OTHER
2$1/2	OTHER
teaspoons	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER
and	OTHER
follow	OTHER
directions	OTHER
)	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
th	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
,	OTHER
basil	OTHER
or	OTHER
chervil	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
large	B-NAME
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
half-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
skin-on	B-NAME
boneless	I-NAME
chicken	I-NAME
breasts	I-NAME
,	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
Shao	OTHER
Hsing	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Coarse	B-NAME
salt	I-NAME

Lime	OTHER
wedge	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
sprigs	B-NAME
fresh	I-NAME
thyme	I-NAME
or	I-NAME
1	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

All-purpose	OTHER
flour	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
loin	I-NAME
(	OTHER
with	OTHER
tenderloin	OTHER
tied	OTHER
onto	OTHER
loin	B-NAME
)	OTHER

Salt	B-NAME

12	B-QTY
large	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

Unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

1	B-QTY
piece	B-UNIT
dried	OTHER
seaweed	B-NAME
,	OTHER
like	OTHER
dulse	OTHER
or	OTHER
kombu	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
to	OTHER
large	OTHER
raw	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
reserve	OTHER
shells	OTHER
for	OTHER
stock	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
pounds	OTHER
medium-sized	OTHER
clams	B-NAME
or	I-NAME
mussels	I-NAME
(	OTHER
or	B-NAME
use	OTHER
a	OTHER
mixture	OTHER
of	OTHER
the	OTHER
two	OTHER
)	OTHER
,	OTHER
purged	OTHER

2	B-QTY
cups	B-UNIT
unsulfured	OTHER
dried	OTHER
apricots	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/4	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Olive	OTHER
oil	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
cloves	B-UNIT
crushed	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
6	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

6	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Steamed	OTHER
broccolini	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
grated\n	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
or	OTHER
parsley	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
hanger	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	OTHER
brewed	OTHER
coffee	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
dried	OTHER
hot	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
teaspoon	OTHER
hot	B-NAME
pepper	I-NAME
flakes	OTHER

Coarse	OTHER
salt	B-NAME

2	B-QTY
teaspoons	OTHER
fennel	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Kosher	OTHER
or	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
stock	OTHER

Ground	OTHER
pumpkinseeds	OTHER
as	OTHER
necessary	OTHER
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12768/Ground-Pumpkinseeds.html'>here</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1	OTHER
3-pound	OTHER
red	B-NAME
snapper	I-NAME
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
,	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
croutons	B-NAME

3	B-QTY
tablespoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

7	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
up	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
coriander	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
garlic	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
sumac	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
very	OTHER
fresh	OTHER
cultivated	OTHER
white	B-NAME
mushrooms	I-NAME
,	OTHER
button	OTHER
size	OTHER
(	OTHER
larger	OTHER
is	OTHER
fine	OTHER
)	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
jalapeño	B-NAME
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
halved	OTHER
and	OTHER
pitted	OTHER
cherries	B-NAME
(	OTHER
from	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
whole	OTHER
cherries	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
,	OTHER
with	OTHER
skin	OTHER
on	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
freshly	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME
or	I-NAME
stock	I-NAME
(	OTHER
chicken	OTHER
or	B-NAME
vegetable	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Indonesian	B-NAME
sambal	I-NAME
(	OTHER
preferably	OTHER
sambal	B-NAME
oelek	OTHER
,	OTHER
by	OTHER
Huy	OTHER
Fong	OTHER
,	OTHER
though	OTHER
sriracha	OTHER
will	OTHER
work	OTHER
as	OTHER
well	OTHER
)	OTHER

Angostura	B-NAME
bitters	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
kimchi	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

2	B-QTY
teaspoons	B-UNIT
coconut	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
pint	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
slightly	OTHER
softened	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1	B-QTY
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
corn	B-NAME
starch	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grainy	B-NAME
mustard	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
rolled	OTHER
pork	B-NAME
loin	I-NAME
roast	OTHER
,	OTHER
tied	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	OTHER
10-ounce	OTHER
sushi	OTHER
grade	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
1-inch	OTHER
thick	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

6	B-QTY
small	OTHER
link	OTHER
sausages	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
julienned	OTHER

3	B-QTY
tablespoons	B-UNIT
rose	B-NAME
water	I-NAME

Croutons	B-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

8	B-QTY
rounds	OTHER
of	OTHER
french	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
rubbed	OTHER
with	OTHER
garlic	OTHER
and	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
truffle	B-NAME
oil	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	OTHER

3/4	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
penne	OTHER
or	OTHER
other	OTHER
tubular	OTHER
pasta	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2-3$2/3-ounce	OTHER
cans	OTHER
smoked	OTHER
mussels	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
fish	B-NAME
fillets	B-UNIT
such	OTHER
as	OTHER
red	OTHER
snapper	OTHER
or	OTHER
flounder	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

4	B-QTY
tablespoons	B-UNIT
Gorgonzola	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
sirloin	B-NAME
,	OTHER
tenderloin	OTHER
or	OTHER
round	OTHER
(	OTHER
chicken	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
thin	OTHER
slices	OTHER

4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
or	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	B-UNIT
dried	OTHER
mint	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	OTHER
medium	OTHER
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

10	B-QTY
cilantro	B-NAME
sprigs	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
fennel	OTHER
fronds	OTHER

Pepper	B-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

Generous	OTHER
pinch	B-UNIT
ground	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

2	B-QTY
long	OTHER
,	OTHER
thin	OTHER
Japanese	OTHER
eggplants	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

5	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
radish	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	OTHER
ground	B-NAME
allspice	I-NAME

onion	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
fat	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

2	B-QTY
tablespoons	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	OTHER
tablespoon	OTHER
baking	B-NAME
powder	I-NAME
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT

2	B-QTY
medium-size	OTHER
carrots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME
(	OTHER
approximately	OTHER
6	OTHER
slices	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
pulsed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
)	OTHER

1$1/2	B-QTY
strips	B-UNIT
konbu	B-NAME

1	B-QTY
tablespoon	B-UNIT
pistachios	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1/4	B-QTY
cup	B-UNIT
tom	B-NAME
yum	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
cup	B-UNIT
julienned	OTHER
carrots	B-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	B-NAME
fresh	I-NAME
red	I-NAME
or	I-NAME
green	I-NAME
chile	I-NAME
,	OTHER
or	B-NAME
1/4	OTHER
teaspoon	B-UNIT
cayenne	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
(	OTHER
optional	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
530	OTHER
ml	OTHER
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
teaspoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

Ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
meringue	B-NAME
kisses	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6820-meringue-kisses">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/4	B-QTY
pounds	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

1	B-QTY
cup	B-UNIT
gin	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
tablespoons	OTHER
apricot	B-NAME
preserves	I-NAME

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
ounces	OTHER
Guinness	B-NAME
stout	I-NAME
,	OTHER
chilled	OTHER

4	B-QTY
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
broccoli	B-NAME
,	OTHER
broken	OTHER
or	OTHER
cut	OTHER
into	OTHER
small	OTHER
florets	OTHER
(	OTHER
stems	OTHER
set	OTHER
aside	OTHER
for	OTHER
another	OTHER
purpose	OTHER
)	OTHER

8	B-QTY
or	OTHER
9	B-RANGE_END
ounces	B-UNIT
fresh	OTHER
shell	B-NAME
pasta	I-NAME
,	OTHER
multicolored	OTHER
assortment	OTHER
,	OTHER
if	OTHER
possible	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

balsamic	B-NAME
vinegar	I-NAME

Hot	OTHER
sesame	B-NAME
oil	I-NAME
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
cream	B-NAME

Sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
French	OTHER
lentils	B-NAME
or	OTHER
brown	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
thin	OTHER
slices	B-UNIT
pound	OTHER
cake	B-NAME
(	OTHER
about	OTHER
1/8	OTHER
inch	OTHER
)	OTHER

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
if	OTHER
not	OTHER
available	OTHER
,	OTHER
substitute	OTHER
frozen	OTHER
peas	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Scant	OTHER
1/4	B-QTY
cup	OTHER
pistachios	B-NAME
or	OTHER
almonds	OTHER
,	OTHER
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1	OTHER
tablespoon	B-UNIT
demerara	B-NAME
(	OTHER
raw	OTHER
)	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	OTHER
cups	B-UNIT
lukewarm	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
sausage	I-NAME
meat	I-NAME

2	B-QTY
heaped	OTHER
tablespoons	OTHER
shelled	B-NAME
walnuts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

Butter	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
pound	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
1	B-QTY
inch	OTHER
thick	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

Black	OTHER
pepper.	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
pitted	OTHER
chopped	OTHER
black	B-NAME
olives	I-NAME

25	B-QTY
grams	OTHER
superfine	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
chorizo	B-NAME
sausage	I-NAME

Kosher	B-NAME
salt	I-NAME

Sliver	OTHER
of	OTHER
garlic	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

3	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
sherry	I-NAME
,	OTHER
such	OTHER
as	OTHER
Dry	OTHER
Sack	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
cream	OTHER
sherry	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
low-fat	OTHER
or	OTHER
regular-fat	OTHER
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
haddock	B-NAME
fillets	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Bacon	B-NAME
strips	I-NAME
to	OTHER
line	OTHER
a	OTHER
2-quart	OTHER
earthenware	OTHER
terrine	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
pork	B-NAME
loin	OTHER
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lime	I-NAME
or	OTHER
lemon	OTHER
rind	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
good-quality	OTHER
,	OTHER
cold	OTHER
,	OTHER
lightly	OTHER
salted	OTHER
,	OTHER
smooth	OTHER
peanut	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	B-NAME
unsweetened	OTHER
coconut	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
cups	OTHER
cooked	OTHER
oatmeal	B-NAME

4	B-QTY
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
black	OTHER
walnuts	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
matzo	B-NAME
meal	I-NAME

130	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
finely	OTHER
ground	B-NAME
cornmeal	I-NAME

1	B-QTY
teaspoon	B-UNIT
Old	OTHER
Bay	B-NAME
Seasoning	I-NAME

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1	B-QTY
4-inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
ounces	B-UNIT
(	B-NAME
squares	I-NAME
)	I-NAME
unsweetened	I-NAME
chocolate	I-NAME
,	I-NAME
chopped	I-NAME

French	B-NAME
bread	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME

12	B-QTY
curry	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
inch	B-UNIT
fresh	B-NAME
peeled	I-NAME
ginger	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
veal	B-NAME

2$2/3	OTHER
cups	B-UNIT
chilled	B-NAME
crème	I-NAME
anglaise	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1015855/cr-and-egrave-me-anglaise.html'>recipe</a>	OTHER
)	OTHER

130	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
cornmeal	B-NAME
,	OTHER
fine	OTHER
or	OTHER
medium	OTHER
,	OTHER
but	OTHER
not	OTHER
coarse	OTHER

1$3/4	B-QTY
cups	OTHER
sugar	B-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
bottled	OTHER
lemon	OTHER
juice	B-NAME
or	OTHER
citric	OTHER
acid	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
scrubbed	OTHER
,	OTHER
unpeeled	OTHER
thin	OTHER
skinned	OTHER
potatoes	B-NAME
(	OTHER
Yukon	OTHER
golds	OTHER
if	OTHER
possible	OTHER
)	OTHER
.	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
ounces	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER
or	OTHER
slivered	OTHER

1	B-QTY
teaspoon	B-UNIT
each	B-NAME
minced	I-NAME
tarragon	I-NAME
and	I-NAME
dill	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
bacon	OTHER
fat	OTHER

2/3	OTHER
cup	B-UNIT
crumbled	OTHER
amaretti	B-NAME
cookies	I-NAME

Dried	OTHER
fennel	B-NAME
branches	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
(	OTHER
about	OTHER
15	OTHER
medium	OTHER
size	OTHER
)	OTHER
,	OTHER
peeled	OTHER

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
yellow	OTHER
cornmeal	B-NAME

Beaten	B-NAME
egg	I-NAME
,	I-NAME
for	I-NAME
brushing	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
mushroom	OTHER
stock	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME

2	B-QTY
whole-wheat	OTHER
pita	B-NAME
pockets	I-NAME

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
ounces	B-UNIT
dry	B-NAME
,	I-NAME
sparkling	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
yellow	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/3	OTHER
-inch-thick	OTHER
slices	OTHER

2	B-QTY
ounces	OTHER
cranberry	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
ounces	B-UNIT
applejack	B-NAME

Good	OTHER
aged	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
black-eyed	B-NAME
peas	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
cheese:	B-NAME
cotija	I-NAME
,	I-NAME
Monterey	I-NAME
Jack	I-NAME
,	I-NAME
Cheddar	I-NAME
or	OTHER
a	OTHER
combination	OTHER

3	B-QTY
tablespoons	B-UNIT
creamy	B-NAME
unsalted	I-NAME
,	OTHER
unsweetened	OTHER
peanut	OTHER
butter	OTHER

1	B-QTY
whole	OTHER
smoked	OTHER
magret	B-NAME
(	OTHER
duck	OTHER
breast	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
purple	OTHER
or\ngreen	OTHER
basil\n	OTHER

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces.	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
140	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

5	OTHER
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
soft	B-NAME
breadcrumbs	I-NAME
,	OTHER
from	OTHER
about	OTHER
2	OTHER
slices	OTHER
white	OTHER
bread	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mixture	I-NAME
of	I-NAME
Parmesan	I-NAME
and	I-NAME
Romano	I-NAME
Pecorino	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
veal	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
fennel	B-NAME
,	OTHER
fronds	OTHER
reserved	OTHER
(	OTHER
1/2	OTHER
large	OTHER
fennel	B-NAME
bulb	OTHER
)	OTHER

Nutmeg	B-NAME

2	B-QTY
teaspoons	OTHER
dried	B-NAME
parsley	I-NAME

Corn	B-NAME
tortilla	I-NAME
crisps	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
mint	B-NAME
leafs	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
Chinese	B-NAME
sausage	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sheets	OTHER
nori	B-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	B-UNIT

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
ginger	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
scrod	B-NAME
,	OTHER
flounder	OTHER
,	OTHER
or	OTHER
other	OTHER
soft-fleshed	OTHER
white	OTHER
fish	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
Old	B-NAME
Bay	I-NAME
spice	I-NAME
mix	I-NAME

1	B-QTY
cup	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
buttering	OTHER
22	OTHER
financier	OTHER
molds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Ice	B-NAME
cream	I-NAME
or	OTHER
whipped	OTHER
cream	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
preferably	OTHER
sweet	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rings	OTHER

1/2	B-QTY
ounce	B-UNIT
orange	B-NAME
liqueur	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

6	B-QTY
ounces	B-UNIT
rose	OTHER
or	OTHER
dry	OTHER
red	OTHER
wine	B-NAME

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
medium	B-NAME
white	I-NAME
turnips	I-NAME
(	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
quartered	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
medium-thick	OTHER
coconut	B-NAME
milk	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1952-coconut-milk">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
watermelon	B-NAME
rind	I-NAME

1	B-QTY
baked	OTHER
brioche	B-NAME
loaf	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
dukkah	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
instant	B-NAME
espresso	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
,	I-NAME
beaten.	I-NAME

1	B-QTY
cup	B-UNIT
instant	OTHER
polenta	B-NAME

1	B-QTY
medium	B-UNIT
jalapeño	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
diced	OTHER
onion	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
pan	OTHER
and	OTHER
for	OTHER
your	OTHER
hands	OTHER

1	B-QTY
boneless	OTHER
veal	B-NAME
shoulder	I-NAME
(	OTHER
about	OTHER
5	OTHER
pounds	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
pecan	B-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
half	OTHER
of	OTHER
them	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
fifth	B-UNIT
Barbados	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

All	OTHER
of	OTHER
the	OTHER
sourdough	B-NAME
starter	I-NAME
(	OTHER
16	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
teaspoon	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

2	B-QTY
pounds	B-UNIT
haricots	B-NAME
verts	OTHER
,	OTHER
or	OTHER
string	OTHER
beans	OTHER

1	B-QTY
cup	B-UNIT
black-eyed	B-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

red	B-NAME
pepper	I-NAME
squares	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
praline	B-NAME
paste	I-NAME
(	OTHER
available	OTHER
at	OTHER
fancy	OTHER
food	OTHER
shops	OTHER
)	OTHER

4	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
tablespoon	B-UNIT
shio	B-NAME
kombu	I-NAME
or	I-NAME
salted\nkombu	OTHER
,	B-NAME
optional	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
tofu	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
fenugreek	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Tabasco	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
long-grain	OTHER
wild	OTHER
rice	B-NAME

10	B-QTY
grams	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
strained	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chiles	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
crushed	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

2	B-QTY
ripe	OTHER
mangoes	B-NAME

2	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
,	OTHER
plus	OTHER
3	OTHER
(	OTHER
8-minute	OTHER
)	OTHER
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
for	OTHER
filling	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

6	B-QTY
small	OTHER
,	OTHER
thin	OTHER
,	OTHER
light	OTHER
purple	OTHER
Chinese-style	OTHER
eggplants	B-NAME
,	OTHER
each	OTHER
about	OTHER
7	OTHER
inches	OTHER
long	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
ball	B-UNIT
of	OTHER
burrata	B-NAME
cheese	I-NAME
,	I-NAME
about	I-NAME
4	I-NAME
ounces	OTHER
,	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
or	OTHER
use	OTHER
fresh	OTHER
mozzarella	OTHER
)	OTHER

1$1/2	B-QTY
cup	B-UNIT
lukewarm	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chervil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
chardonnay	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sherry	OTHER
vinegar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
small	OTHER
Persian	B-NAME
cucumbers	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine\n\n	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
ginger	B-NAME
root	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
ham	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
cellophane	B-NAME
noodles	I-NAME

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
including	OTHER
green	OTHER
part	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
and	OTHER
green	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
jumbo	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

6	B-QTY
dried	B-UNIT
tree	B-NAME
ear	I-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
Port	OTHER
or	OTHER
red	OTHER
wine	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
large	OTHER
bottled	OTHER
capers	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
rabbit	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
8	OTHER
pieces	OTHER
,	OTHER
bone	OTHER
in	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

20	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
thin	OTHER
slice	OTHER
white	B-NAME
bread	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
ounces	B-UNIT
mild	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER
,	OTHER
or	OTHER
8	OTHER
ounces	B-UNIT
soft	OTHER
fresh	OTHER
goat	OTHER
cheese	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

215	B-QTY
grams	B-UNIT
coarse-cut	OTHER
orange	B-NAME
marmalade	I-NAME
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
divided\n	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	OTHER
split	B-NAME
chickpeas	I-NAME
(	OTHER
chana	OTHER
dal	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
if	OTHER
more	OTHER
than	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
pints	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
(	OTHER
or	OTHER
2	OTHER
smaller	OTHER
ones	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
jam	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Coarse	B-NAME
salt	I-NAME

24	B-QTY
razor	OTHER
clams	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
roasted	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

16-ounce	OTHER
can	OTHER
good-quality	OTHER
canned	OTHER
tuna	B-NAME
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

18$1/4-inch-thick	OTHER
slices	B-UNIT
French	OTHER
baguette	B-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
in	OTHER
diameter	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	OTHER
carrot	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
bottled	OTHER
clam	B-NAME
juice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
pounds	B-UNIT
beets	B-NAME
,	OTHER
washed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

12	B-QTY
handfuls	OTHER
mixed	OTHER
young	OTHER
lettuces	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME
,	OTHER
rolled	OTHER
up	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch-wide	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
packet	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
plain	OTHER
canned	B-NAME
pumpkin	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cans	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
best-quality	OTHER
cocoa	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1/4	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
European	B-NAME
cucumber	I-NAME
,	OTHER
2	OTHER
Persian	OTHER
cucumbers	OTHER
or	OTHER
1	OTHER
regular	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
waxy	OTHER
,	OTHER
seeded	OTHER
if	OTHER
the	OTHER
seeds	OTHER
are	OTHER
large	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
mint	B-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

About	OTHER
4	B-QTY
teaspoons	B-UNIT
ghee	B-NAME
,	OTHER
melted	OTHER

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
champagne	B-NAME
vinegar	I-NAME

8	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
asparagus\n	OTHER

2	B-QTY
pounds	OTHER
lamb	B-NAME
stew	I-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
one-inch	OTHER
piece	B-UNIT
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
3-by-3-by-2-inch	OTHER
cubes	OTHER
of	OTHER
fresh	OTHER
tuna	B-NAME
,	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER

3/4	B-QTY
ounce	OTHER
Gruyère	OTHER
cheese	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER
(	OTHER
I	OTHER
use	OTHER
a	OTHER
cheese	B-NAME
slicer	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unseasoned	OTHER
meat	B-NAME
tenderizer	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
phyllo	B-NAME
dough	I-NAME

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
Aunt	OTHER
Ruby's	OTHER
German	OTHER
Green	OTHER
tomato	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
using	OTHER
home-cooked	OTHER
beans	OTHER

sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
bread	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
kneading	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
Israeli	B-NAME
couscous	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-NAME
medium	I-NAME
butternut	I-NAME
squash	I-NAME
(	I-NAME
about	I-NAME
2$1/2	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
seeded	I-NAME

1/2	B-QTY
quart	B-UNIT
buttermilk	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

100	B-QTY
grams	B-UNIT
rye	B-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
butter	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
spinach	B-NAME
(	OTHER
1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
9	OTHER
ounces	OTHER
baby	OTHER
spinach	B-NAME
(	OTHER
1$1/2	OTHER
6-ounce	OTHER
bags	OTHER
)	OTHER
\n	OTHER

Half	OTHER
a	OTHER
bunch	B-UNIT
,	OTHER
or	OTHER
8	OTHER
ounces	OTHER
,	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
grill	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
mixed	OTHER
with	OTHER
1	OTHER
teaspoon	OTHER
water	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
apricots	B-NAME
,	OTHER
such	OTHER
as	OTHER
Blenheims	OTHER
or	OTHER
Castlebright	OTHER
,	OTHER
washed	OTHER
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

Sweetened	OTHER
whipped	OTHER
cream	B-NAME
and	I-NAME
fresh	OTHER
unpeeled	OTHER
apple	B-NAME
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME

1/3	OTHER
cup	B-UNIT
cooked	OTHER
red	B-NAME
quinoa	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
medium-size	OTHER
ripe	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
white	OTHER
beans	B-NAME
,	OTHER
liquid	OTHER
drained	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
head	B-NAME
cabbage	I-NAME
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cored	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
ounce	B-UNIT
Cynar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
cooked	OTHER
pinto	OTHER
or	OTHER
kidney	OTHER
beans	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

1/2	B-QTY
ounce	B-UNIT
of	OTHER
7Up	B-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
bunch	B-UNIT
(	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
28-ounce	OTHER
can	B-NAME
whole	I-NAME
tomatoes	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

10	B-QTY
large	OTHER
sprigs	B-UNIT
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

10	B-QTY
ounces	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
shrimp	B-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	OTHER
6-ounce	OTHER
mixture	B-NAME
of	OTHER
glazed	OTHER
pears	OTHER
,	OTHER
peaches	OTHER
,	OTHER
apricots	OTHER
,	OTHER
figs	OTHER
and	OTHER
dates	OTHER
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Melted	OTHER
butter	B-NAME

1	B-QTY
cup	OTHER
chicken	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
or	OTHER
spice	OTHER
mill	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
pickle	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
cream	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

1/4-inch	OTHER
slice	OTHER
from	OTHER
the	OTHER
stem	OTHER
end	OTHER
of	OTHER
4	B-QTY
large	B-UNIT
tomatoes	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
thyme	B-NAME
sprigs	B-UNIT

2	B-QTY
quarts	OTHER
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
guava	B-NAME
paste	I-NAME
(	OTHER
available	OTHER
at	OTHER
Spanish	OTHER
groceries	OTHER
)	OTHER

Whole	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder\n	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Maldon	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
generous	OTHER
bunches	B-UNIT
beet	OTHER
greens	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

3	B-QTY
grams	OTHER
salt	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	OTHER
cinnamon	B-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
,	OTHER
large	OTHER
or	OTHER
jumbo	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
tails	OTHER
intact	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER

Salt	B-NAME

10	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
shiro	B-NAME
shoyu	I-NAME
or\nlight	OTHER
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cups	B-UNIT
pesto	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Ermine	B-NAME
icing	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
fluffy	OTHER
white	OTHER
icing	B-NAME

6	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
Hellmann's	B-NAME
mayonnaise	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
sugar	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
salted	OTHER
capers	B-NAME
,	OTHER
thoroughly	OTHER
rinsed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
if	OTHER
large	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dry-roasted	OTHER
peanut	B-NAME

2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
baking	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
5	OTHER
or	OTHER
6	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2$2/3	OTHER
cups	OTHER
rye	B-NAME
flour\nPinch	OTHER
instant	OTHER
yeast	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
6	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
moderately	OTHER
packed	OTHER
flat-leaf	B-NAME
Italian	I-NAME
parsley	I-NAME
(	OTHER
including	OTHER
stems	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Pinch	OTHER
cayenne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
torn	B-NAME
mint	I-NAME
leaves	I-NAME

12	B-QTY
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME
or	I-NAME
salmon	I-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
(	OTHER
5-	OTHER
to	OTHER
6-pound	OTHER
)	OTHER
boneless	B-NAME
butterflied	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
well	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
scant	OTHER
tablespoon	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
(	OTHER
fresh	OTHER
,	OTHER
scored	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

4	B-QTY
rounds	OTHER
eggplant	B-NAME
,	OTHER
each	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
a	OTHER
total	OTHER
weight	OTHER
of	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
rinsed	OTHER
in	OTHER
several\nchanges	OTHER
of	OTHER
water	OTHER
until	OTHER
water	OTHER
runs	OTHER
clear\nand	OTHER
then	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

minced	B-NAME
garlic.	OTHER

1	B-QTY
pound	B-UNIT
chocolate	B-NAME
with	OTHER
a	OTHER
cocoa-solids	OTHER
content	OTHER
of	OTHER
at	OTHER
least	OTHER
70	OTHER
percent	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
Kalamata	OTHER
or	OTHER
other	OTHER
large	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
black	B-NAME
olives	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
ounce	B-UNIT
Campari	B-NAME

1/3	OTHER
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
large	OTHER
white	OTHER
onions	B-NAME

1/4	B-QTY
pound	B-UNIT
cheese	B-NAME
,	OTHER
preferably	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME
,	OTHER
uncooked	OTHER

50	B-QTY
grams	OTHER
corn	B-NAME
syrup	I-NAME
or	OTHER
mild	OTHER
honey	OTHER
(	OTHER
approximately	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
plus	OTHER
another	OTHER
1/2	B-QTY
cup	B-UNIT
if	OTHER
stuffing	OTHER
is	OTHER
not	OTHER
cooked	OTHER
in	OTHER
turkey	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
garlic	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME
powder	I-NAME

5	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

1/2	OTHER
cup	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
romesco	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9396-amanda-hessers-romesco-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
halved	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
cups	B-UNIT
arugula	B-NAME
and	OTHER
other	OTHER
greens	OTHER

1	B-QTY
cup	B-UNIT
stemmed	OTHER
and	OTHER
torn	OTHER
spinach	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
white	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
2$1/2-pound	B-QTY
live	B-NAME
lobster	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
mint	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
dried	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	B-NAME
red	OTHER
chili	B-NAME
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

A	OTHER
handful	B-NAME
of	I-NAME
baby	I-NAME
arugula	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
slivered	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
very	OTHER
ripe	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
kohlrabi	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
pounds	B-UNIT
brisket	B-NAME
of	I-NAME
beef	I-NAME
,	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

3	B-QTY
cups	B-UNIT
clam	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
such	OTHER
as	OTHER
shiitake	OTHER
and	OTHER
chanterelle	OTHER
,	OTHER
julienned	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

3/4	B-QTY
ounce	B-UNIT
pineapple	B-NAME
gum	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
branches	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME

30	B-NAME
grams	I-NAME
(	I-NAME
2	B-QTY
tablespoons	B-UNIT
)	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

Black	B-NAME
pepper	I-NAME
and/or	OTHER
ground	OTHER
cumin	OTHER
,	OTHER
curry	OTHER
powder	OTHER
,	OTHER
chile	OTHER
flakes	OTHER
,	OTHER
garam	OTHER
masala	OTHER
,	OTHER
etc.	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

1	B-QTY
pound	B-UNIT
pennette	B-NAME
pasta	I-NAME

3	B-QTY
cups	B-UNIT
Moscato	OTHER
or	OTHER
other	OTHER
sweet	OTHER
white	OTHER
dessert	OTHER
wine	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
leeks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
edamame	B-NAME

5	B-QTY
to	OTHER
6	OTHER
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
red-skinned	B-NAME
potatoes	I-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Flour	B-NAME
,	I-NAME
for	I-NAME
rolling	I-NAME

3	B-QTY
branches	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
russet	OTHER
or	OTHER
Yukon	OTHER
gold	B-NAME
potatoes	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

2	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
2	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

Pickled	OTHER
ginger	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
piece	B-UNIT
fatback	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
3	OTHER
minced	OTHER
,	OTHER
2	OTHER
left	OTHER
whole	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1$1/4	B-QTY
cups	B-UNIT
plain	OTHER
,	OTHER
unflavored	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
kentjur	B-NAME
(	OTHER
lesser	OTHER
galangal	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Peanut	OTHER
oil	OTHER
,	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

6	B-QTY
sheets	OTHER
or	OTHER
three	OTHER
17$1/4-ounce	OTHER
packages	OTHER
frozen	OTHER
prepared	OTHER
puff	B-NAME
pastry	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
crown	OTHER
roast	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1	B-QTY
15-ounce	OTHER
can	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

3	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
plus	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	OTHER
lime	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
bonito	B-NAME
or	OTHER
tuna	OTHER
fillet	B-UNIT
with	OTHER
skin	OTHER
left	OTHER
on	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
into	OTHER
strips	OTHER
on	OTHER
the	OTHER
large-hole	OTHER
side	OTHER
of	OTHER
cheese	OTHER
grater	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
coarse	B-NAME
dark-rye-bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

7	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

190	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
honey	B-NAME

4	B-QTY
canned	OTHER
Vienna	B-NAME
sausages	I-NAME
,	OTHER
thoroughly	OTHER
mashed	OTHER
with	OTHER
a	OTHER
fork	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
yuca	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
each	OTHER
minced	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
tarragon	OTHER
and	OTHER
thyme	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
large	OTHER
branches	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME
,	OTHER
approximately	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
frenched	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
bunch	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	OTHER
6-ounce	OTHER
cans	OTHER
chunk	OTHER
light	B-NAME
tuna	I-NAME
in	OTHER
water	OTHER
,	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
Marcona	B-NAME
almonds	I-NAME

1	B-QTY
peeled	OTHER
and	OTHER
diced\ncucumber	OTHER

1	B-QTY
cup	B-UNIT
crab	B-NAME
meat	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegan	OTHER
margarine	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced\n	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
lavender	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fermented	OTHER
spicy	B-NAME
broad	I-NAME
bean	I-NAME
paste	I-NAME
(	OTHER
douban	OTHER
jiang	OTHER
)	OTHER

Pearled	OTHER
barley	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
boiled	OTHER
until	OTHER
cooked	OTHER
through	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
chardonnay	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

*	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
of	OTHER
veal	OTHER
,	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
bones	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder\n\n	OTHER

1	B-QTY
green	B-NAME
papaya	I-NAME

Pinch	OTHER
of	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	OTHER
cubed	OTHER
watermelon	B-NAME

4	B-QTY
cups	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
ounces	B-UNIT
pitted	OTHER
black	OTHER
olives	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
cornmeal	B-NAME

6	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
2	OTHER
teaspoons	OTHER
coarsely	OTHER
grated	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
duck	B-NAME
sausage	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

5	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

4	B-QTY
ripe	OTHER
peaches	B-NAME

1/2	B-QTY
cup	B-UNIT
sweet	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME

20	B-QTY
grinds	OTHER
white	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

4	B-QTY
duck	B-NAME
breast	I-NAME
halves	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

dash	B-UNIT
cinnamon	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
stiffly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

8	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	B-NAME
tamari	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

6	B-QTY
small	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

Wedge	OTHER
of	OTHER
fresh	OTHER
pineapple	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
style	OTHER

1	B-QTY
teaspoon	OTHER
whole	OTHER
brown	OTHER
or	OTHER
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Grated	OTHER
ricotta	B-NAME
salata	I-NAME
or	I-NAME
Pecorino	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sevruga	B-NAME
caviar	I-NAME

1	B-QTY
ounce	B-UNIT
strawberry	B-NAME
liqueur	I-NAME
or	OTHER
eau	OTHER
de	OTHER
vie	OTHER

18	B-QTY
littleneck	B-NAME
clams	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
or	OTHER
linguine	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
smaller	OTHER
roasted	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
candied	OTHER
pineapple	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
arugula	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
thoroughly	OTHER
washed	OTHER
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
and	OTHER
large	OTHER
leaves	OTHER
torn	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
medium	OTHER
peaches	B-NAME

1	B-QTY
teaspoon	B-UNIT
monosodium	B-NAME
glutamate	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
relish	OTHER

Meat	B-NAME
Sauce	I-NAME
(	OTHER
see	OTHER
Basic	OTHER
Meat	B-NAME
Sauce	I-NAME
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	OTHER
wine	OTHER
or	OTHER
other	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
papery	OTHER
outer	OTHER
layers	OTHER
removed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1$1/4	B-QTY
cups	OTHER
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

2	B-QTY
slices	B-UNIT
of	OTHER
undistinguished	OTHER
toast	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME
or	OTHER
red-wine	OTHER
vinegar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
water\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
confectioner's	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
finely	OTHER
chopped	OTHER
hard-cooked	OTHER
egg	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
1	OTHER
sprig	OTHER
of	OTHER
parsley	OTHER
and	OTHER
1	OTHER
sprig	OTHER
of	OTHER
dill	OTHER

4	B-QTY
sheets	OTHER
of	OTHER
gelatin	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
powdered	OTHER
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
whole	OTHER
red	B-NAME
peppers	I-NAME
or	OTHER
22	OTHER
ounces	OTHER
of	OTHER
ready-cut	OTHER
peppers	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
amaretti	B-NAME
crumbs	I-NAME
(	OTHER
amaretto	OTHER
cookies	OTHER
crushed	OTHER
in	OTHER
a	OTHER
blender	OTHER
or	OTHER
food	OTHER
processor	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
,	OTHER
boned	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
cornstarch	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
imported	OTHER
Italian	OTHER
Arborio	OTHER
rice	B-NAME

4	B-QTY
whites	OTHER
of	OTHER
extra	OTHER
large	OTHER
eggs	B-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
powdered	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER
,	OTHER
sifted	OTHER

1	B-QTY
medium	B-NAME
opion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
shiitake	OTHER
or	OTHER
domestic	OTHER
mushrooms	B-NAME

1	B-QTY
minced	OTHER
shallot	B-NAME

1	OTHER
2$1/2-inch	B-QTY
piece	B-NAME
of	I-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
or	OTHER
minced	OTHER

4	B-QTY
sliced	OTHER
radishes	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
pound	B-UNIT
pineapple	B-NAME
pieces	I-NAME
,	OTHER
diced	OTHER
into	OTHER
1/4-inch	OTHER
chunks	OTHER
or	OTHER
very	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER

1	B-QTY
yellow	B-NAME
or	OTHER
red	OTHER
bell	B-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
jalapeno	B-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ziti	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
scallops	B-NAME
,	OTHER
preferably	OTHER
bay	OTHER
scallops	B-NAME
(	OTHER
if	OTHER
sea	OTHER
scallops	B-NAME
are	OTHER
used	OTHER
,	OTHER
cut	OTHER
them	OTHER
into	OTHER
quarters	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
saffron	B-NAME
threads	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
3-pound	OTHER
boneless	B-NAME
loin	I-NAME
of	I-NAME
pork	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

3	B-QTY
pounds	B-UNIT
rump	OTHER
or	OTHER
chuck	OTHER
roast	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	OTHER
or	OTHER
Italian	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
parsley	B-NAME
with	OTHER
stems	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
sage	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
puff	B-NAME
pastry	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Djion	B-NAME
mustard	I-NAME

2	B-QTY
cups	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
pieces	I-NAME

6	B-QTY
large	OTHER
or	OTHER
12	OTHER
small	OTHER
fish	B-NAME
steaks	I-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
in	OTHER
all	OTHER
(	OTHER
kingfish	OTHER
,	OTHER
mackerel	OTHER
or	OTHER
bluefish	OTHER
preferred	OTHER
)	OTHER

Sprig	OTHER
of	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	OTHER
serrano	OTHER
or	OTHER
jalapeño	B-NAME
chiles	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
sprig	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

20	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
bunches	B-UNIT
celery	B-NAME
,	I-NAME
diced	I-NAME

3$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
elbow	B-NAME
macaroni	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
Louisiana	B-NAME
crabmeat	I-NAME

2	B-QTY
ounces	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
pancetta	OTHER
or	OTHER
blanched	OTHER
bacon	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	OTHER
canola	B-NAME
oil	I-NAME

chopped	OTHER
slab	B-NAME
bacon	I-NAME

1/4	B-QTY
ounce	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seed	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
ounces	B-UNIT
golden	OTHER
raisins	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
crumbled	OTHER
Roquefort	OTHER
or	OTHER
other	OTHER
blue	OTHER
cheese	B-NAME

16	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

Fennel	B-NAME
seeds	I-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
from	OTHER
the	OTHER
inner	OTHER
hart	OTHER
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Red	B-NAME
Bull	I-NAME

1	B-QTY
carrot	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
baking	OTHER
dish	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
chardonnay	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$3/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

35	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
unrefined	OTHER
vanilla	OTHER
sugar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
\n	OTHER

2	B-QTY
large	B-UNIT
red	B-NAME
,	I-NAME
orange	I-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
quartered	OTHER
and	OTHER
deseeded	OTHER

1/2	B-QTY
cup	B-UNIT
/113	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
to	OTHER
prepare	OTHER
pans	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
pounds	B-UNIT
swordfish	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	OTHER
cup	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
smoked	B-NAME
trout	I-NAME
,	OTHER
about	OTHER
7	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

2	B-QTY
teaspoons	B-UNIT
grainy	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
1	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
and	OTHER
1	OTHER
cup	B-UNIT
durum	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
caraway	I-NAME

1	B-QTY
pound	B-UNIT
turnips	B-NAME
(	OTHER
3	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
at	OTHER
widest	OTHER
part	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Sea	OTHER
salt	B-NAME

French	B-NAME
green	I-NAME
lentils	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Lemon	OTHER
wedges	B-NAME
and	I-NAME
chopped	I-NAME
parsley	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/4	B-QTY
pounds	OTHER
russet	B-NAME
potatoes	I-NAME
or	I-NAME
Yukon	I-NAME
golds	I-NAME
(	OTHER
or	B-NAME
add	OTHER
purple	OTHER
potatoes	B-NAME
to	OTHER
the	OTHER
mix	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
minced	OTHER
(	OTHER
1	B-QTY
tablespoon	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	OTHER
half-and-half	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
additional	OTHER
heavy	OTHER
cream	OTHER
plus	OTHER
1	OTHER
cup	OTHER
whole	OTHER
milk	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
unsweetened	B-NAME
cornflakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
instant	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
ripe	OTHER
tomato	B-NAME

Juice	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
torn	OTHER

12	B-QTY
herb	B-NAME
crêpes	I-NAME

1/2	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
across	OTHER
the	OTHER
middle	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
unflavored	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Whole	OTHER
fresh	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
hot	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
dried	B-NAME
red	I-NAME
chili	I-NAME
,	I-NAME
broken	I-NAME
and	I-NAME
seeded	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
sliced	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
a	OTHER
fine	OTHER
julienne	OTHER
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

6	B-QTY
shiitake	OTHER
or	OTHER
domestic	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
diced	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
ripe	OTHER
mango	B-NAME

3	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seed	I-NAME

1/4	B-QTY
cup	B-UNIT
red-grapefruit	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

2	B-QTY
chickens	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

4	B-QTY
tablespoons	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
mint	OTHER
,	OTHER
tarragon	OTHER
and	OTHER
basil	OTHER

3	B-QTY
large	OTHER
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
sheets	OTHER
nori	B-NAME
seaweed	I-NAME
(	OTHER
kimgui	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted*	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Basil	B-NAME

4	B-QTY
slices	B-UNIT
smoked	B-NAME
cured	I-NAME
jambon	I-NAME
de	I-NAME
Paris	I-NAME
or	OTHER
other	OTHER
lightly	OTHER
smoked	B-NAME
,	OTHER
dry	OTHER
cured	B-NAME
ham	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
ounce	B-UNIT
ginger	B-NAME
liqueur	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
hard	OTHER
cooked	OTHER
for	OTHER
9	OTHER
minutes	OTHER
then	OTHER
cooled	OTHER
in	OTHER
ice	OTHER
water	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
145	OTHER
grams	OTHER
white	B-NAME
or	I-NAME
yellow	I-NAME
cornmeal	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

24	B-QTY
melon	B-NAME
balls	I-NAME
(	OTHER
cantaloupe	OTHER
or	OTHER
honeydew	OTHER
Fresh	OTHER
mint	OTHER
for	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
pieces	I-NAME
with	OTHER
skin	OTHER
,	OTHER
thighs	OTHER
and/or	OTHER
drumsticks	OTHER
,	OTHER
plus	OTHER
wings	OTHER
if	OTHER
desired	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
breasts	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
pinches	B-UNIT
salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
medium-size	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

toasted	OTHER
almond	B-NAME
slivers	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

8	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
salted	OTHER
capers	B-NAME
,	OTHER
thoroughly	OTHER
rinsed	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
white	OTHER
part	OTHER
sliced	OTHER

Finely	OTHER
chopped	OTHER
dill	B-NAME
or	I-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
albacore	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

14	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
holy	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	OTHER
28-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
to	OTHER
a	OTHER
coarse	OTHER
purée	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
yolk	I-NAME

1$1/4	B-QTY
cups	B-UNIT
mashed	OTHER
potato	B-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
wolfberries	B-NAME
or	OTHER
1/4	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
dried	OTHER
apricots	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

12	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME
,	I-NAME
drained	I-NAME

8	B-QTY
large	OTHER
yellow	OTHER
cherry	OTHER
tomatoes	B-NAME
or	OTHER
12	OTHER
small	OTHER
ones	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
chervil	I-NAME
and	I-NAME
tarragon	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sage	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1/3	OTHER
cup	B-UNIT
shredded	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
mint-flavored	OTHER
tea	OTHER
bag	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
avocados	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
good	B-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME
or	I-NAME
not	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
rinsed	OTHER
in	OTHER
cool	OTHER
water	OTHER
,	OTHER
then	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
if	OTHER
using	OTHER
canned	OTHER

2	B-QTY
ounces	OTHER
dried	OTHER
apricots	B-NAME

2	B-QTY
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER

9	B-QTY
ounces	B-UNIT
thin	OTHER
udon	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Handful	OTHER
of	OTHER
mixed	B-NAME
fresh	I-NAME
herbs	I-NAME
,	I-NAME
preferably	I-NAME
basil	I-NAME
,	I-NAME
chervil	I-NAME
,	I-NAME
thyme	I-NAME
,	I-NAME
and	I-NAME
flat-leaf	I-NAME
parsley	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
small	B-NAME
leeks	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
thin	I-NAME
rounds	I-NAME

2	B-QTY
zucchini	B-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
melted	OTHER
butter	B-NAME

1	B-QTY
whole	OTHER
,	OTHER
boned	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
weighing	OTHER
about	OTHER
1	B-QTY
pound	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
thawed	OTHER
frozen	B-NAME
peas	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
ready	OTHER
cut	OTHER
)	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
morels	B-NAME

1/4	B-QTY
cup	B-UNIT
mango	B-NAME
sorbet	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
skinless	OTHER
cod	B-NAME
fillets	OTHER
,	OTHER
in	OTHER
6	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
well-trimmed	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
bratwurst	B-NAME
,	OTHER
sliced	OTHER
thick	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
oats	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
sugar	B-NAME

Chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
bok	B-NAME
choy	I-NAME
(	OTHER
Chinese	OTHER
cabbage	OTHER
)	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
goat	OTHER
cheese	B-NAME
,	OTHER
mashed	OTHER

1	B-QTY
cup	B-UNIT
tomatoes	B-NAME
,	OTHER
chopped	OTHER
and	OTHER
stewed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
lean	B-NAME
smoked	I-NAME
pork	I-NAME
or	I-NAME
Canadian	I-NAME
bacon	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
rounded	OTHER
tablespoons	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
1	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
for	OTHER
brining	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
Stilton	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seed	I-NAME

freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
rosemary	B-NAME

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

A	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
to	OTHER
yield	OTHER
1	OTHER
teaspoon	OTHER
thyme	B-NAME
leaves	OTHER

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

8	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Plantation	OTHER
Pineapple	OTHER
Rum	OTHER
Stiggins'	OTHER
Fancy	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
fatback	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Grated	OTHER
rind	B-NAME
of	I-NAME
1	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
or	OTHER
4	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
rinsed	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
bottle	OTHER
)	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME
(	OTHER
a	OTHER
cabernet	OTHER
or	OTHER
merlot	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$3/4	B-QTY
cup	B-UNIT
(	OTHER
330	OTHER
grams	OTHER
)	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
dill	I-NAME

Kosher	OTHER
salt	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Thin	OTHER
lemon	B-NAME
slices	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

40	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
oatmeal	B-NAME

1/2	B-QTY
cup	B-UNIT
homemade	OTHER
croutons	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
pure	OTHER
vanilla	B-NAME
extract	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
port	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
tablespoons	B-UNIT
shortening	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
thyme	I-NAME
,	OTHER
or	OTHER
1$1/2	B-QTY
teaspoons	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
pint	B-UNIT
red	B-NAME
cherry	I-NAME
or	I-NAME
pear	I-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
ounces	B-UNIT
Old	OTHER
Forester	OTHER
Signature	OTHER
or	OTHER
other	OTHER
strong	OTHER
bourbon	B-NAME
,	OTHER
vanillated	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
ounce	B-UNIT
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
green	OTHER
cabbage	B-NAME

6	B-QTY
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	OTHER
cream	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2$3/4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

24	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
baguette	B-NAME

2	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
ground	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
clementines	B-NAME
,	OTHER
stemmed	OTHER
if	OTHER
necessary	OTHER
,	OTHER
quartered	OTHER
,	OTHER
skin	OTHER
left	OTHER
on	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME
(	OTHER
rice	OTHER
wine	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

3	B-QTY
slices	B-UNIT
mild	OTHER
pancetta	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

Prepared	OTHER
horseradish	B-NAME
or	OTHER
mayonnaise	OTHER
seasoned	OTHER
with	OTHER
horseradish	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	OTHER
roasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
pass	OTHER
at	OTHER
the	OTHER
table	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2/3	OTHER
cup	B-UNIT
diced	B-NAME
(	I-NAME
1/2	I-NAME
inch	I-NAME
)	I-NAME
Asian	I-NAME
eggplant	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
pinch	B-UNIT
(	OTHER
1/2	OTHER
gram	OTHER
)	OTHER
saffron	B-NAME
,	OTHER
crushed	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME

1	B-QTY
extra-large	OTHER
egg	B-NAME
yolk	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
raisins	B-NAME
,	OTHER
for	OTHER
serving	OTHER

5	B-QTY
to	OTHER
7	B-RANGE_END
ounces	B-UNIT
fresh	OTHER
small	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER
just	OTHER
before	OTHER
cooking	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
reduced	OTHER
sodium	OTHER
soy	B-NAME
sauce	I-NAME

9	B-QTY
baby	OTHER
shrimp	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
thick	OTHER
slice	OTHER
country	OTHER
bread	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
	B-NAME
finely	I-NAME
minced	I-NAME
garlic	I-NAME

1/8	OTHER
teaspoon	B-UNIT
caraway	B-NAME
,	OTHER
toasted	OTHER
then	OTHER
crushed	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
fresh	B-NAME
or	I-NAME
dried	I-NAME
red	I-NAME
chilies	I-NAME
,	OTHER
or	B-NAME
cayenne	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
bonito	B-NAME
flakes	I-NAME

2$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/8	OTHER
teaspoon	B-UNIT
asafetida	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

2	B-QTY
cups	B-UNIT
lentils	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
thick	OTHER
stems	OTHER
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	B-UNIT
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
minced	OTHER
sage	B-NAME
leaves	I-NAME

Deglazing	B-NAME
liquid	I-NAME
from	OTHER
leg	OTHER
of	OTHER
lamb	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

Fresh	OTHER
walnut	B-NAME
halves	OTHER
to	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mild	OTHER
to	OTHER
hot	OTHER
chili	B-NAME
powder	I-NAME

Cold	OTHER
water	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
brandy	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
each	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER

2	B-QTY
teaspoons	B-UNIT
hickory-flavored	OTHER
barbecue	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
Arborio	OTHER
rice	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
and	OTHER
chopped	OTHER
garlic	B-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
cloves	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

200	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
balsamic	I-NAME
vinegar	I-NAME

Vanilla	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Cayenne	B-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
sprigs	B-UNIT
thyme\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Cornmeal	B-NAME
for	OTHER
baking	OTHER
sheets	OTHER

Salt	B-NAME

Several	OTHER
Thai	OTHER
or	OTHER
other	OTHER
chilies	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
cup	B-UNIT
whole-grain	OTHER
mustard	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
3-pound	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste\n	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
grain	I-NAME
mustard	I-NAME

1	B-QTY
habanero	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3$1/2	B-QTY
cups	B-UNIT
or	OTHER
500	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Large	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

Pinch	OTHER
cayenne	B-NAME
or	OTHER
hot	OTHER
paprika	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1$1/2	B-QTY
scallions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/3	OTHER
teaspoon	B-UNIT
turmeric	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Melted	OTHER
butter	B-NAME
or	OTHER
liquid	OTHER
bacon	OTHER
fat	OTHER
for	OTHER
greasing	OTHER
muffin	OTHER
tins	OTHER

6	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
pecan	B-NAME
halves	OTHER
or	OTHER
pieces	OTHER

2	B-QTY
dozen	B-UNIT
shucked	OTHER
small	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
their	OTHER
liquid	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
thin	OTHER
lime	B-NAME
slices	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
dried	OTHER
chipotles	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
or	OTHER
string	OTHER
beans	OTHER
,	OTHER
trimmed	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

Granulated	OTHER
sugar	B-NAME
for	OTHER
sprinkling	OTHER
on	OTHER
top	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
red	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
approximately	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

4	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

3/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
blended	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
milk	OTHER

4	B-QTY
cups	B-UNIT
fresh-cut	OTHER
corn	B-NAME
(	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
ears	OTHER
)	OTHER

6	B-QTY
soft	OTHER
hamburger	B-NAME
buns	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
tablespoons	OTHER
sesame	B-NAME
tahini	I-NAME

2	B-QTY
smashed	OTHER
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	I-NAME
fish	I-NAME
sauce	I-NAME
)	I-NAME

3	B-QTY
chives	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

8	B-QTY
thin	OTHER
spears	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/3	OTHER
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
currants	B-NAME

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
,	OTHER
bourbon	OTHER
or	OTHER
brandy	OTHER

2	B-QTY
teaspoons	B-UNIT
(	OTHER
1/3	OTHER
fluid	OTHER
ounce	OTHER
)	OTHER
liquid	B-NAME
ginseng	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
nuggets	OTHER
preserved	OTHER
ginger	B-NAME
in	OTHER
syrup	OTHER
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
strip	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
medium	B-NAME
or	I-NAME
large	I-NAME
onion	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
then	I-NAME
thinly	I-NAME
sliced	I-NAME
across	I-NAME
the	I-NAME
grain	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
potato	B-NAME

1/2	B-QTY
cup	B-UNIT
pureed	OTHER
tomatoes	B-NAME
,	OTHER
strained	OTHER

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
radishes	B-NAME

1/4	B-QTY
cup	B-UNIT
crispy	B-NAME
shallots	I-NAME
and	OTHER
garlic	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017640-crispy-shallots-and-garlic">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
8-ounce	OTHER
package	OTHER
thin	OTHER
Vietnamese	B-NAME
rice	I-NAME
noodles	I-NAME

1	B-QTY
pint	B-UNIT
brussels	B-NAME
sprouts	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ricotta	B-NAME
cheese	I-NAME

4	B-QTY
intact	B-NAME
outer	I-NAME
leaves	I-NAME
of	I-NAME
a	I-NAME
Savoy	I-NAME
cabbage	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
peanuts	B-NAME
,	OTHER
optional	OTHER

1$1/4	B-QTY
ounce	B-UNIT
Absolut	OTHER
Vodka	B-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

1/4	B-QTY
oz.	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
prepared	OTHER
horseradish	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
cranberry	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
cold	I-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
4-5	OTHER
ounces	OTHER
each	OTHER
,	OTHER
slightly	OTHER
flattened	OTHER
with	OTHER
a	OTHER
meat	OTHER
pounder	OTHER

3	B-QTY
tablespoons	OTHER
sauerkraut	B-NAME
,	OTHER
packed	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Lettuce	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
1/2-inch-length	OTHER
chives	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
loose	OTHER
spinach	B-NAME
or	OTHER
2	B-QTY
10-ounce	OTHER
packages	OTHER
fresh	OTHER
spinach	B-NAME

7	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
pound	OTHER
roasted	B-NAME
pork	I-NAME
shoulder	I-NAME
,	OTHER
reserved	OTHER
from	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014504/Roast-Pork-Dip.html'>roast	OTHER
pork	B-NAME
dip</a>	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
broccoli	B-NAME
crowns	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
coarsely	OTHER
ground	OTHER
sirloin	B-NAME
or	OTHER
ground	OTHER
round	OTHER
,	OTHER
with	OTHER
a	OTHER
fat	OTHER
content	OTHER
of	OTHER
20	OTHER
percent	OTHER
,	OTHER
or	OTHER
up	OTHER
to	OTHER
25	OTHER
percent	OTHER
for	OTHER
barbecuing	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Lemon	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ginger	B-NAME

3	B-QTY
to	OTHER
6	B-RANGE_END
ears	B-UNIT
of	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
feta	OTHER
cheese	B-NAME

1	B-QTY
ounce	B-UNIT
Monin	OTHER
raspberry	B-NAME
syrup	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1	B-QTY
medium	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
(	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER

2	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/8	OTHER
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
Roma	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
delicata	OTHER
squash	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
cups	B-UNIT
cilantro	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
chopped	OTHER
onion	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
dish	OTHER
and	OTHER
foil	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	B-NAME
rosemary	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
edamame	B-NAME
(	OTHER
defrosted	OTHER
if	OTHER
using	OTHER
frozen	OTHER
)	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

8	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
julienne	OTHER

1/2	B-QTY
lime	B-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
farro	I-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
egg	B-NAME
whites	I-NAME

Mayonnaise	B-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
halved	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

7	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
finely	OTHER
diced	OTHER

1$1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
a	OTHER
splash	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/3	OTHER
cup	B-UNIT
plain	OTHER
fat-free	OTHER
yogurt	B-NAME

juice	B-NAME
of	I-NAME
half	I-NAME
a	I-NAME
lemon	I-NAME

3	B-QTY
tablespoons	B-UNIT
pitted	B-NAME
,	OTHER
chopped	OTHER
kalamata	B-NAME
olives	I-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Yogurt	OTHER
or	OTHER
crème	OTHER
fraîche	OTHER
for	OTHER
serving	OTHER

1	B-QTY
inch-long	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
shallot	B-NAME

5	B-QTY
black	B-NAME
peppercorns	I-NAME

3	B-QTY
teaspoons	B-UNIT
Ener-G	B-NAME
egg	I-NAME
replacer	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
,	OTHER
queso	OTHER
fresco	OTHER
or	OTHER
goat	OTHER
cheese	OTHER

7$1/2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1$1/2	B-QTY
tablespoons	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
thinly	OTHER
sliced	OTHER
banana	B-NAME

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/3	OTHER
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

10	B-QTY
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

2	B-QTY
small	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
diced	OTHER

3	B-QTY
strips	B-UNIT
crisp-cooked	OTHER
bacon	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

Chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
pinch	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
roasted	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
half-moons	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
chives	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
drops	OTHER
Italian	OTHER
black	B-NAME
truffle	I-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
baby	B-NAME
lamb	I-NAME
cut	OTHER
in	OTHER
7	OTHER
pieces	OTHER
,	OTHER
about	OTHER
7	OTHER
pounds	OTHER

1/2	B-QTY
pound	B-UNIT
small	B-NAME
zucchini	I-NAME
,	I-NAME
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
quarts	OTHER
pork	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

6	B-QTY
thick	OTHER
slices	B-UNIT
rustic	OTHER
country	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
ounces	B-UNIT
gewürztraminer	OTHER

1	B-QTY
blood	OTHER
orange	B-NAME
,	OTHER
peel	OTHER
left	OTHER
on	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Fine	OTHER
shreds	OTHER
of	OTHER
scallion	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

2$3/4	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
golden	OTHER
or	OTHER
light	OTHER
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
assorted	OTHER
wild	OTHER
or	OTHER
plain	OTHER
white	OTHER
mushrooms	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
watermelon	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
preferably	OTHER
Braeburn	OTHER
or	OTHER
Fuji	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2	OTHER
inch	OTHER
dice	OTHER
(	OTHER
500	OTHER
grams	OTHER
diced	OTHER
cored	OTHER
apples	B-NAME
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
minced	OTHER
red	OTHER
onion	OTHER
or	OTHER
scallion	OTHER

2	B-QTY
ounces	OTHER
sake	B-NAME
,	OTHER
like	OTHER
Masumi	OTHER
Arabashiri	OTHER

2	B-QTY
cups	B-UNIT
dried	B-NAME
hominy	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
a	OTHER
couple	OTHER
of	OTHER
changes	OTHER
of	OTHER
water	OTHER
for	OTHER
8	OTHER
to	OTHER
12	OTHER
hours	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
pounds	B-UNIT
fully	OTHER
cooked	OTHER
pork	B-NAME
sausage	I-NAME
such	OTHER
as	OTHER
French	OTHER
garlic	OTHER
sausage	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1$1/4-inch	OTHER
thick	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
lemons	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
medallions	OTHER
from	OTHER
boneless	OTHER
loin	OTHER
of	OTHER
venison	B-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
)	OTHER

Maraschino	B-NAME
cherry	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
3	OTHER
sticks	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

12	B-QTY
browned	OTHER
blanched	OTHER
hazelnuts	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Baked	OTHER
9-inch	OTHER
pastry	B-NAME
shell	I-NAME

2	B-QTY
tablespoons	B-UNIT
currants	B-NAME

Pastry	B-NAME
for	OTHER
nine-inch	OTHER
one-crust	OTHER
pie	OTHER

12	B-QTY
Niçoise	B-NAME
olives	I-NAME

For	B-NAME
assembly:	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
cups	OTHER
fresh	B-NAME
lime	I-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME
,	OTHER
zucchini	OTHER
or	OTHER
green	OTHER
beans	OTHER
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
these	OTHER
and	OTHER
other	OTHER
vegetables	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME

240	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

2	B-QTY
small	OTHER
fresh	OTHER
hot	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
each	OTHER
about	OTHER
2	B-QTY
inches	OTHER
long	OTHER

8	B-QTY
ounces	B-UNIT
cranberries	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
extra-large	OTHER
pitted	OTHER
prunes	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
mint	B-NAME

4	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mashed	OTHER
or	B-NAME
puréed	OTHER
banana	B-NAME
,	I-NAME
sweet	I-NAME
potato	I-NAME
,	I-NAME
apple	I-NAME
,	I-NAME
zucchini	I-NAME
,	I-NAME
cooked	I-NAME
or	I-NAME
canned	I-NAME
pumpkin	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
fruits	I-NAME
or	I-NAME
vegetables	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
fennel	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
(	OTHER
preferably	OTHER
Thai	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
solid	OTHER
vegetable	B-NAME
shortening	I-NAME
,	OTHER
chilled	OTHER

6	B-QTY
tablespoons	B-UNIT
fino	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
8	I-NAME
pieces	I-NAME
and	I-NAME
softened	I-NAME
to	I-NAME
room	I-NAME
temperature	I-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
jumbo	B-NAME
muscat	I-NAME
or	OTHER
large	OTHER
red	OTHER
grapes	OTHER
,	OTHER
skinned	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
or	OTHER
3	OTHER
wide-mouth	B-NAME
1-pint	I-NAME
or	OTHER
1/2-liter	OTHER
jars	B-NAME

Potato	B-NAME
buns	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	OTHER
3$1/4-pound	B-QTY
boned	B-NAME
loin	I-NAME
of	I-NAME
veal	I-NAME
,	I-NAME
rolled	I-NAME
and	I-NAME
tied	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
medium	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
star	B-NAME
anise	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
cayenne	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
aniseed	B-NAME
,	OTHER
pan-toasted	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
cauliflower	B-NAME
florets	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
ripe	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
medium-sized	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	OTHER
whole	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
split	OTHER
,	OTHER
backbone	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
and	OTHER
1	B-QTY
teaspoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
,	OTHER
firm	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
figs	B-NAME

1/2	B-QTY
head	B-UNIT
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
Whipped	B-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8920-whipped-cream">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
pigeon	B-NAME
peas	I-NAME
(	OTHER
Congo	OTHER
peas	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

10	B-QTY
grains	OTHER
whole	OTHER
coriander	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
hot	B-NAME
dog	I-NAME
rolls	I-NAME
,	OTHER
top-sliced	OTHER
(	OTHER
not	OTHER
side-sliced	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
beans	I-NAME

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
garlic	B-NAME
(	OTHER
about	OTHER
3	OTHER
cloves	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

6	B-QTY
carrots	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME
total	I-NAME
weight	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
filleted	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/8	OTHER
cup	B-UNIT
dried	OTHER
morels	B-NAME

1	OTHER
can	OTHER
(	OTHER
about	OTHER
13	B-QTY
ounces	B-UNIT
)	OTHER
beef	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
meat	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

1/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
escarole	B-NAME
(	OTHER
about	OTHER
one	OTHER
head	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
fresh	OTHER
egg	B-NAME
roll	I-NAME
wrappers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-	OTHER
inch	OTHER
ribbons	OTHER

2	B-QTY
cups	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
onions	B-NAME
,	OTHER
3	B-QTY
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
sliced	OTHER
vertically	OTHER
and	OTHER
thinly	OTHER
,	OTHER
about	OTHER
8	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder\n	OTHER

4	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
dark	OTHER
raisins	B-NAME

1/4	B-QTY
pint	B-UNIT
chicken	B-NAME
stock	I-NAME

8	B-QTY
boneless	OTHER
loin	OTHER
slices	B-UNIT
of	OTHER
pork	B-NAME
,	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
chilled	B-NAME
hibiscus	I-NAME
tea	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
teriyaki	B-NAME
sauce	I-NAME

1	B-QTY
slice	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

120	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
buttermilk	OTHER

3	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
in	OTHER
a	OTHER
double	OTHER
boiler	OTHER
or	OTHER
for	OTHER
2	OTHER
minutes	OTHER
in	OTHER
a	OTHER
microwave	OTHER
oven	OTHER

1	B-QTY
tangerine	B-NAME
,	OTHER
tangelo	OTHER
or	OTHER
other	OTHER
thick-skinned	OTHER
,	OTHER
small	OTHER
citrus	OTHER
fruit	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
or	OTHER
Korean	OTHER
chives	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
whole-fat	B-NAME
sour	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
firm-ripe	B-NAME
avocados	I-NAME

6	B-QTY
ounces	B-UNIT
semi-sweet	OTHER
chocolate	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
meringue	B-NAME
disks	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/20-meringue-disks'>recipe</a>	OTHER
)	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME

1/2	B-QTY
cup	B-UNIT
Chinese	OTHER
dry	OTHER
mustard	B-NAME
or	OTHER
other	OTHER
mustard	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
fresh	OTHER
rosemary	B-NAME
sprig	B-UNIT

4	OTHER
4-ounce	OTHER
cod	B-NAME
fillets	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

Bouquet	B-NAME
garni	I-NAME
of	I-NAME
thyme	I-NAME
,	I-NAME
bayleaf	I-NAME
and	I-NAME
tarragon	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

5	B-QTY
cups	B-UNIT
blackberries	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
approximately	OTHER
2	B-QTY
cups	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
yellow	B-NAME
onion	I-NAME

6	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
large	OTHER
white	OTHER
or	OTHER
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/4	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n\n	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	OTHER
750	B-QTY
milliliter	B-UNIT
bottle	OTHER
Vernaccia	B-NAME
di	I-NAME
San	I-NAME
Gimignano	I-NAME
or	OTHER
other	OTHER
dry	OTHER
white	OTHER
wine	OTHER
,	OTHER
well	OTHER
chilled	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
tamarind	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

200	B-QTY
grams	OTHER
oat	B-NAME
flour	I-NAME
or	I-NAME
very	I-NAME
finely	I-NAME
ground	I-NAME
rolled	I-NAME
oats	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

24	B-QTY
to	OTHER
30	B-RANGE_END
melba	B-NAME
toast	I-NAME
rounds	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
vegetable	B-NAME
shortening	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
leek	B-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
at	OTHER
room	OTHER
temperature	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
sprig	OTHER
each	OTHER
parsley	OTHER
and	OTHER
sage	OTHER
,	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
string	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
(	OTHER
preferablly	OTHER
haricots	OTHER
verts	OTHER
)	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
tempeh	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes\n\n	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Japanese	B-NAME
powdered	I-NAME
chili	I-NAME
mixture	I-NAME
(	OTHER
hichimi	OTHER
togarashi	OTHER
)	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
4-	B-UNIT
to	I-UNIT
5-pound	I-UNIT
chicken	B-NAME
,	OTHER
patted	OTHER
dry	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

4	B-QTY
teaspoons	B-UNIT
beaten	OTHER
egg	B-NAME
from	OTHER
1	OTHER
large	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
old-fashioned	B-NAME
oatmeal	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
butternut	B-NAME
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1$1/3	OTHER
cups	B-UNIT
finely	OTHER
chopped	OTHER
chocolate	B-NAME
wafers	I-NAME
(	OTHER
about	OTHER
25	OTHER
cookies	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
each	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Giblets	OTHER
,	OTHER
neck	OTHER
and	OTHER
wing	OTHER
tips	OTHER
of	OTHER
the	OTHER
goose	B-NAME

12	B-QTY
ounces	B-UNIT
imported	OTHER
canned	OTHER
solid	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

2$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
but	I-NAME
firm	I-NAME
plums	I-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
duck	I-NAME
fat	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
culantro	B-NAME
(	OTHER
1	OTHER
packed	OTHER
cup	OTHER
)	OTHER
,	OTHER
(	OTHER
*see	OTHER
note	OTHER
)	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
dashes	B-UNIT
Maggi	B-NAME
Sauce	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	B-NAME
white	I-NAME
rice	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	B-NAME
Yukon	I-NAME
gold	I-NAME
or	OTHER
1/2	OTHER
russet	OTHER
potato	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

A	OTHER
small	OTHER
piece	B-UNIT
of	OTHER
butter	B-NAME
(	OTHER
1	B-QTY
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
,	OTHER
plus	OTHER
pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	OTHER
cups	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
pound	B-UNIT
bag	OTHER
mussels	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
additional	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
regular	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
up	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
,	OTHER
fruity	OTHER
white	OTHER
wine	OTHER
or	OTHER
dry	OTHER
white	OTHER
wine	OTHER

7	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

10	B-QTY
dried	OTHER
black	B-NAME
mushrooms	I-NAME
(	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3$3/4	B-QTY
pounds	B-UNIT
russet	OTHER
potatoes	B-NAME

1	B-QTY
small	B-UNIT
fresh	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
almonds	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	OTHER
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

4	B-QTY
pair	B-UNIT
shad	B-NAME
roe	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
firm	OTHER
,	OTHER
red	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
tomato	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	OTHER
5-pound	OTHER
pumpkin	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

2	B-QTY
pounds	B-UNIT
fish	B-NAME
steaks	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
2	OTHER
outer	OTHER
leek	OTHER
leaves;	OTHER
1/2	OTHER
rib	OTHER
celery	OTHER
,	OTHER
sliced;	OTHER
4	OTHER
sprigs	OTHER
parsley;	OTHER
1	OTHER
sprig	OTHER
fresh	OTHER
thyme;	OTHER
1	OTHER
bay	OTHER
leaf;	OTHER
1/2	OTHER
teaspoon	OTHER
each	OTHER
black	OTHER
and	OTHER
white	OTHER
peppercorns;	OTHER
and	OTHER
6	OTHER
coriander	OTHER
seeds	OTHER
tied	OTHER
in	OTHER
a	OTHER
square	OTHER
of	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME
or	OTHER
other	OTHER
sauce	B-NAME
or	OTHER
1$1/2	OTHER
pounds	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1-2	OTHER
teaspoons	OTHER
light	B-NAME
soy	I-NAME
sauce	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
cups	B-UNIT
bean	B-NAME
sprouts	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
thin	OTHER
slices	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
teaspoons	OTHER
toasted	OTHER
sesame	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
or	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1$3/4	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
scallion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
navel	OTHER
oranges	B-NAME
,	OTHER
preferably	OTHER
Jaffa	OTHER
oranges	B-NAME
from	OTHER
Israel	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
ounces	B-UNIT
fine-quality	OTHER
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
peeled	B-NAME
tomatoes	I-NAME
in	OTHER
juice	OTHER
,	OTHER
crushed	OTHER
or	OTHER
roughly	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
ounce	B-UNIT
orgeat	B-NAME
,	OTHER
preferably	OTHER
Orgeat	OTHER
Works	OTHER

1$1/4	B-QTY
teaspoons	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
ounce	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	OTHER
chopped	OTHER
canned	OTHER
or	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
large	B-NAME
or	OTHER
2	OTHER
medium	OTHER
onions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Pinch	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	I-NAME
chives	I-NAME
and/or	I-NAME
mint	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
Greek	B-NAME
yogurt	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
the	OTHER
equivalent	OTHER
of	OTHER
canned	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
large	OTHER
and	OTHER
1	OTHER
small	OTHER
can	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
tepid	OTHER
water	B-NAME
(	OTHER
110	OTHER
degrees	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
lard	B-NAME

1/2	B-QTY
cup	B-UNIT
triple	B-NAME
sec	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER
,	OTHER
about	OTHER
1	OTHER
c	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pints	B-UNIT
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
fresh	B-NAME
strawberries	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
golden	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
carrot	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	OTHER
pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	OTHER
dukkah	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

8	B-QTY
ounces	B-UNIT
thickly	OTHER
sliced	OTHER
lean	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
grapefruit	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fillet	OTHER
of	OTHER
cod	B-NAME
or	OTHER
other	OTHER
mild	OTHER
,	OTHER
delicate	OTHER
white	OTHER
fish	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/4	B-QTY
pound	B-UNIT
Gruyère	B-NAME
,	OTHER
diced	OTHER
or	OTHER
grated	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
sticky	OTHER
(	OTHER
also	OTHER
called	OTHER
sweet	OTHER
or	OTHER
glutinous	OTHER
)	OTHER
rice	B-NAME

2	B-QTY
leeks	B-NAME

2	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
(	OTHER
1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomato-flavored	OTHER
linguine	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
juice	B-NAME

1	B-QTY
pint	B-UNIT
maple	B-NAME
,	I-NAME
ginger	I-NAME
,	I-NAME
vanilla	I-NAME
chocolate	I-NAME
chip	I-NAME
or	I-NAME
other	I-NAME
ice	I-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1	OTHER
3$1/2-pound	B-QTY
boned	OTHER
and	OTHER
rolled	OTHER
pork	B-NAME
loin	OTHER
(	OTHER
10	OTHER
inches	OTHER
long	OTHER
)	OTHER
,	OTHER
bones	OTHER
kept	OTHER
,	OTHER
if	OTHER
available	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
each	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	OTHER
beets	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
24	OTHER
lemons	OTHER
)	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
ripe	OTHER
tomato	B-NAME
(	OTHER
well	OTHER
drained	OTHER
canned	OTHER
tomatoes	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Chopped	OTHER
Thai	B-NAME
basil	I-NAME

1	B-QTY
dash	B-UNIT
hot-pepper	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

30	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
slivered	B-NAME
almonds	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
fat	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1/3	OTHER
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
provolone	B-NAME

2	B-QTY
pounds	B-UNIT
Long	B-NAME
Island	I-NAME
potatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1$1/2	B-QTY
pounds	OTHER
ground	OTHER
turkey	B-NAME

Puff	B-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2483-puff-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
clam	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
eau	B-NAME
de	I-NAME
vie	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
strips	B-UNIT
nitrite-free	OTHER
bacon	B-NAME

4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
or	OTHER
all-purpose	OTHER
flour	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
bulb	B-UNIT
fennel	B-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
best-quality	OTHER
lard	OTHER
,	OTHER
or	OTHER
half	OTHER
of	OTHER
each	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER

3	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Dash	OTHER
nutmeg	B-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

Country	B-NAME
bread	I-NAME
,	I-NAME
ciabatta	I-NAME
or	I-NAME
other	I-NAME
sturdy	I-NAME
bread	I-NAME
,	I-NAME
preferably	OTHER
stale	OTHER
,	B-NAME
sliced	OTHER
at	OTHER
least	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
red	OTHER
cabbage	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
packages	B-UNIT
dry	OTHER
yeast	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cucumbers	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
about	OTHER
5$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
golden	B-NAME
balsamic	I-NAME
vinegar	I-NAME

1/2	B-QTY
loaf	B-UNIT
French	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	B-QTY
-inch	OTHER
thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

Fresh	OTHER
lime	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
ounces	B-UNIT
diced	OTHER
pimentos	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
ground	OTHER
dried	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
\n	OTHER

2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
co	B-NAME
chu	I-NAME
karo	I-NAME
or	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
grapes	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
dried	B-NAME
oregano	I-NAME

1	OTHER
12-ounce	OTHER
bottle	OTHER
dark	B-NAME
beer	I-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
whole	OTHER
peppercorns	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

12	B-QTY
ounces	OTHER
mortadella	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
oz.	OTHER
Primitivo	B-NAME
Quiles	I-NAME
Vermouth	I-NAME
Rojo	I-NAME

1	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

6	B-QTY
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
skin	OTHER
removed	OTHER

3/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
,	OTHER
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1/4	B-QTY
cup	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	I-NAME
with	I-NAME
leaves	I-NAME

6	B-QTY
lasagna	B-NAME
noodles	I-NAME

1	B-QTY
cup	B-UNIT
1/2-inch	OTHER
cubes	OTHER
pineapple	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
brisket	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
teaspoons	B-UNIT
of	B-NAME
fresh	I-NAME
ginger	I-NAME
juice	I-NAME
,	I-NAME
made	I-NAME
by	I-NAME
crushing	I-NAME
slices	I-NAME
of	I-NAME
fresh	I-NAME
ginger	I-NAME
in	I-NAME
a	I-NAME
garlic	I-NAME
press	I-NAME
or	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
mashed	OTHER
and	OTHER
sieved	OTHER
sweet	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
sweet	OTHER
potatoes	B-NAME
)	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
(	OTHER
about	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
Black	B-NAME
Forest	I-NAME
ham	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
bag	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	B-NAME
chipotle	I-NAME
chiles	OTHER
or	OTHER
chipotle	B-NAME
powder	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
fresh	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
ripe	OTHER
Asian	OTHER
or	OTHER
Bosc	OTHER
pear	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
jalapeño	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
in	OTHER
rings	OTHER
(	OTHER
cut	OTHER
tentacles	OTHER
in	OTHER
half	OTHER
if	OTHER
large	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
snipped	OTHER
basil	B-NAME
leaves	I-NAME

1	OTHER
6-	OTHER
to	OTHER
10-pound	OTHER
wild	B-NAME
striped	I-NAME
bass	I-NAME
(	OTHER
or	OTHER
other	OTHER
white-fleshed	OTHER
fish	OTHER
like	OTHER
red	OTHER
snapper	OTHER
)	OTHER
,	OTHER
gutted	OTHER
,	OTHER
fins	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

3	B-QTY
teaspoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
the	OTHER
juice	B-NAME
of	OTHER
about	OTHER
4	OTHER
lemons	OTHER
)	OTHER

2	B-QTY
bottles	OTHER
(	OTHER
1	OTHER
ounce	B-UNIT
each	OTHER
)	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME

3/4	B-QTY
pound	B-UNIT
dried	B-NAME
fruit	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
crushed	B-UNIT
red	B-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
cream	B-NAME

50	OTHER
grams	OTHER
(	OTHER
about	OTHER
1/4	B-QTY
cup	B-UNIT
)	OTHER
raw	B-NAME
brown	OTHER
sugar	OTHER

2	B-QTY
or	OTHER
more	OTHER
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
medium	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
tiny	OTHER
hot	OTHER
red	OTHER
or	OTHER
green	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

3/4	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
eggs	B-NAME

Kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

48	B-QTY
stems	OTHER
of	OTHER
lemon	B-NAME
balm	I-NAME
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
3	OTHER
cups	OTHER
of	OTHER
julienned	OTHER
leaves	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

Mushroom	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1718-white-chocolate-glaze">White	OTHER
Chocolate	B-NAME
Glaze</a>	OTHER

4	B-QTY
anchovies	B-NAME
,	OTHER
optional	OTHER

Leaves	OTHER
from	OTHER
2	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
cup	OTHER
chilled	B-NAME
solid	I-NAME
vegetable	I-NAME
shortening	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
Hass	B-NAME
avocado	I-NAME
,	OTHER
diced\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
oregano	B-NAME

3	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
chops	I-NAME
cut	OTHER
2	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	B-NAME
black	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
anise	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
medium-size	OTHER
cooking	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
fresh	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER
,	OTHER
reserving	OTHER
juice	OTHER
,	OTHER
or	OTHER
2	B-QTY
cups	OTHER
canned	OTHER
mango	OTHER
puree	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
Carpano	B-NAME
Antica	I-NAME
Formula	I-NAME
vermouth	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
duck	B-NAME
sausages	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1/4	OTHER
pound	OTHER
liverwurst	OTHER
,	OTHER
sliced	OTHER

8	B-QTY
to	OTHER
10	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
legs	OTHER
and	OTHER
wings	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
total	OTHER

3	B-QTY
cups	B-UNIT
wheat	B-NAME
starch	I-NAME
,	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
grocery	OTHER
stores	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME

Hardwood	B-NAME
charcoal	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
Chantilly	I-NAME
(	OTHER
or	OTHER
more	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

3	B-QTY
pears	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
diced	I-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
chopped	OTHER
)	OTHER

Lime	B-NAME
wedges	I-NAME
or	OTHER
lemon	OTHER
twists	OTHER
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
cups	OTHER
seedless	B-NAME
watermelon	I-NAME
,	OTHER
cubed	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
or	OTHER
use	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
zest	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

4	B-QTY
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
spelt	B-NAME
or	OTHER
other	OTHER
whole	OTHER
grain	OTHER
berries	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

9	B-QTY
ounces	B-UNIT
of	OTHER
rhubarb	B-NAME
(	OTHER
trimmed	OTHER
weight	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
3/8	OTHER
inch	OTHER
dice	OTHER

3	B-QTY
to	OTHER
4	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
Irish	B-NAME
whisky	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

16	B-QTY
very	OTHER
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
pitted	OTHER
calamata	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
inch	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

Fresh	OTHER
cilantro	B-NAME
,	OTHER
diced	OTHER
avocado	OTHER
and	OTHER
sour	OTHER
cream	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/4-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	OTHER
vegan	OTHER
mozzarella	B-NAME
,	OTHER
shredded	OTHER
and	OTHER
divided	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
browned	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
sugar	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
brandy	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
skim	B-NAME
milk	I-NAME

Fresh	OTHER
mint	B-NAME
leaves	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	OTHER
cooked	OTHER
chickpeas	B-NAME
(	OTHER
1	OTHER
can	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
whole	OTHER
3-pound	OTHER
pumpkin	B-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
currants	B-NAME
,	OTHER
sultanas	OTHER
,	OTHER
golden	OTHER
or	OTHER
black	OTHER
raisins	OTHER
,	OTHER
soaked	OTHER
for	OTHER
20	OTHER
minutes	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
Scotch	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
sprigs	B-UNIT
cilantro	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
but	OTHER
left	OTHER
whole	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
whole	OTHER
Hudson	B-NAME
Valley	I-NAME
foie	I-NAME
gras	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
ripe	OTHER
mangoes	OTHER
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
4	B-QTY
cups	OTHER
frozen	OTHER
mango	B-NAME
,	OTHER
thawed	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

4	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
for	I-NAME
Passover	I-NAME
brandy	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika\n	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
carrot	B-NAME
juice	I-NAME

1	B-QTY
leek	B-NAME
cleaned	OTHER
and	OTHER
cut	OTHER
(	OTHER
green	OTHER
leaves	OTHER
incuded	OTHER
)	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tuna	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
steaks	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME
(	OTHER
or	OTHER
pomegranates	OTHER
)	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
or	OTHER
grapeseed	OTHER
oil	OTHER
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
raw	OTHER
basmati	B-NAME
rice	I-NAME
,	OTHER
or	OTHER
other	OTHER
long-grain	OTHER
white	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-NAME
cup	I-NAME
diced	I-NAME
(	I-NAME
1/4	I-NAME
inch	I-NAME
)	I-NAME
ham	I-NAME
or	I-NAME
1	I-NAME
additional	I-NAME
cup	I-NAME
diced	I-NAME
chicken	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

1/2	B-QTY
pound	B-UNIT
diced	OTHER
lap	OTHER
cheong	OTHER
(	OTHER
Chinese	OTHER
sausage	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
dried	OTHER
sweet	OTHER
sausage	OTHER
such	OTHER
as	OTHER
chorizo	OTHER
or	OTHER
salami	OTHER

2	B-QTY
pounds	B-UNIT
very	OTHER
lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
garlic	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
thinly	B-NAME
sliced	I-NAME
onions	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
serrano	I-NAME
or	I-NAME
jalapeño	I-NAME
chili	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	I-NAME
1	I-NAME
minced	I-NAME
serrano	I-NAME

5	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
green	B-NAME
peppers	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

3/4	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

8	B-QTY
ounces	B-UNIT
dried	OTHER
mission	B-NAME
figs	I-NAME
,	OTHER
stemmed	OTHER

3	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
peaches	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
pounds	B-UNIT
apples	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
almond	B-NAME
paste	I-NAME

2	B-QTY
ripe	B-NAME
but	I-NAME
firm	I-NAME
peaches	I-NAME
,	I-NAME
diced	I-NAME
medium	I-NAME

A	OTHER
bouquet	OTHER
garni	OTHER
consisting	OTHER
of	OTHER
3	B-QTY
sprigs	B-UNIT
each	B-NAME
parsley	I-NAME
and	I-NAME
cilantro	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
noodles	I-NAME
(	OTHER
or	OTHER
a	OTHER
little	OTHER
more	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
of	OTHER
your	OTHER
lasagna	B-NAME
pan	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
medium-size	B-NAME
russet	I-NAME
potato	I-NAME
,	I-NAME
about	I-NAME
10	I-NAME
ounces	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
walnut	B-NAME
halves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium-size	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

2/3	OTHER
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
ounces	B-UNIT
chilled	OTHER
tonic	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

1	B-QTY
fresh	OTHER
sage	B-NAME
leaf	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bouillon	B-NAME
cube	I-NAME
(	OTHER
vegetable	OTHER
or	OTHER
chicken	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
hot	OTHER
horseradish	B-NAME

Salt	B-NAME

Sesame	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

4	B-QTY
one-pound	OTHER
lobsters	B-NAME

8	B-QTY
crushed	OTHER
gingersnaps	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
loaf	B-UNIT
challah	B-NAME
bread	I-NAME
,	OTHER
sliced	OTHER
1	B-QTY
inch	OTHER
thick	OTHER
,	OTHER
preferably	OTHER
stale	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
tarragon	I-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Dash	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
sweet	OTHER
red	OTHER
or	OTHER
green	OTHER
peppers	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch-wide	OTHER
shreds	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/1017324-horseradish-sauce">Horseradish	OTHER
sauce</a>	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
oregano	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
crystallized	OTHER
ginger	B-NAME

1	B-QTY
cup	OTHER
almond	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
hot	I-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
large	OTHER
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
into	OTHER
bite	OTHER
size	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

3/4	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
no-salt	OTHER
tomatoes	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
diced	OTHER
peeled	OTHER
Granny	B-NAME
Smith	I-NAME
apple	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

All-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
chives	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER

1	B-QTY
teaspoon	B-UNIT
safflower	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

8	B-QTY
tablespoons	B-UNIT
very	OTHER
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
chunks	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
half	OTHER
lemon	B-NAME

20	B-QTY
or	OTHER
so	OTHER
peppercorns	B-NAME

1	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
sliced	I-NAME
cilantro	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

12	B-QTY
ounces	B-UNIT
extra-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

6	B-QTY
leg-thigh	OTHER
pieces	B-UNIT
of	OTHER
chicken	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
apart	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
coriander	B-NAME
with	OTHER
stems	OTHER
and	OTHER
leaves	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER
\n	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
wild	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seeds	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

8	B-QTY
branches	OTHER
flat-leaf	B-NAME
parsley	I-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME

1/3	OTHER
to	OTHER
3/4	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
gloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
wedges	OTHER
lime	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

10	B-QTY
cardamom	B-NAME
pods	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	OTHER
seed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
potato	B-NAME
starch	I-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
water	OTHER

2$1/2	B-QTY
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
good	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
of	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
juniper	B-NAME
berries	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME

2	B-QTY
cups	B-UNIT
olives	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
combination	OTHER
of	OTHER
green	OTHER
and	OTHER
black	OTHER

2	B-QTY
cups	B-UNIT
rice	B-NAME
,	OTHER
cooked	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra-virgin	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
piece	B-UNIT
of	OTHER
caul	B-NAME
fat	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME
,	OTHER
preferably	OTHER
dark	OTHER
or	OTHER
amber	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
fresh	OTHER
Serrano	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
ounce	B-UNIT
St.	B-NAME
Germain	I-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

4	B-QTY
tablespoons	OTHER
butter	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
or	OTHER
3	OTHER
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME

2	B-QTY
pounds	B-UNIT
blood	B-NAME
oranges	I-NAME
(	OTHER
they	OTHER
are	OTHER
small	OTHER
,	OTHER
so	OTHER
this	OTHER
is	OTHER
usually	OTHER
around	OTHER
8	OTHER
or	OTHER
9	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	OTHER
beans	B-NAME
with	OTHER
garlic	OTHER
(	OTHER
available	OTHER
in	OTHER
jars	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

1	B-QTY
large	OTHER
white	OTHER
onion	B-NAME

1$1/4	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
dredging	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Canola	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

1	B-QTY
baking	OTHER
potato	B-NAME
,	OTHER
about	OTHER
9	OTHER
ounces	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

Juice	OTHER
from	OTHER
one	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Mashed	OTHER
potatoes	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
spaghetti	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
cream	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

1$1/2	B-QTY
ounces	OTHER
flavorful	B-NAME
white	I-NAME
rum	I-NAME

1	B-QTY
healthy	OTHER
pinch	B-UNIT
of	OTHER
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
low-sodium	OTHER
or	OTHER
homemade	OTHER

6	B-QTY
ears	B-UNIT
corn	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
(	OTHER
about	OTHER
4	OTHER
slices	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

Butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
8	OTHER
grams	OTHER
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
large	OTHER
white	OTHER
lima	B-NAME
beans	I-NAME

2	B-QTY
or	OTHER
3	OTHER
green	B-NAME
chiles	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
slices	B-UNIT
toast	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
celery	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER
with	OTHER
a	OTHER
knife	OTHER

6	B-QTY
peppercorns	B-NAME

Salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
water	B-NAME
chestnuts	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
mild	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
sardines	B-NAME
,	OTHER
(	OTHER
or	OTHER
4	OTHER
to	OTHER
6	OTHER
per	OTHER
person	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
heads	OTHER
removed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
potatoes	I-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
washed	OTHER
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
dried	OTHER
oregano	B-NAME

2	B-QTY
ounces	B-NAME
mushroom	I-NAME
stems	I-NAME
(	I-NAME
from	I-NAME
about	I-NAME
8	I-NAME
ounces	I-NAME
mushrooms	I-NAME
)	I-NAME
,	I-NAME
or	I-NAME
4	I-NAME
dried	OTHER
shiitakes	B-NAME

2	B-QTY
heads	B-UNIT
bibb	B-NAME
lettuce	I-NAME
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

20	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
cashews	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
lengthwise	I-NAME
into	I-NAME
slivers	I-NAME
,	I-NAME
about	I-NAME
1/4	I-NAME
cup	I-NAME

1	OTHER
small	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
approximately	OTHER
2	B-QTY
cups	B-UNIT

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2$1/2	B-QTY
ounces	OTHER
gin	B-NAME

2	B-QTY
quarts	B-UNIT
plus	OTHER
a	OTHER
little	OTHER
more	OTHER
firm	OTHER
,	OTHER
fresh	OTHER
blueberries	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
large	B-NAME
onions	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

3	B-QTY
chorizo	B-NAME
sausages	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER
,	OTHER
leaving	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
of	OTHER
the	OTHER
green	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	B-NAME
beef	I-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
ounces	B-UNIT
enoki	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
prunes	B-NAME
,	OTHER
pitted	OTHER

1	B-QTY
pound	B-UNIT
tubular	OTHER
dried	B-NAME
pasta	I-NAME
such	OTHER
as	OTHER
mezzi	OTHER
rigatoni	OTHER
,	OTHER
paccheri	OTHER
or	OTHER
penne	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
julienne	OTHER

1$1/2	B-QTY
ounces	B-UNIT
whiskey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

2	OTHER
dozen	OTHER
small	OTHER
littleneck	B-NAME
clams	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
lightly	OTHER

Edible	B-NAME
flower	I-NAME
optional	OTHER

2/3	OTHER
cup	B-UNIT
135	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
bottle	B-UNIT
Muscat	B-NAME
Beaumes-de-Venise	I-NAME
(	OTHER
750	OTHER
milliliters	OTHER
)	OTHER

1	B-QTY
thick	OTHER
slice	B-UNIT
good	OTHER
bread	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
crawfish	B-NAME
tails	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	B-UNIT
whole	OTHER
crawfish	B-NAME
,	OTHER
or	OTHER
buy	OTHER
the	OTHER
frozen	OTHER
tails	B-NAME
already	OTHER
cleaned	OTHER
,	OTHER
cooked	OTHER
and	OTHER
shelled	OTHER
)	OTHER

Blue	B-NAME
cheese	I-NAME
(	OTHER
See	OTHER
recipe	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
pound	B-UNIT
ground	B-NAME
pork	I-NAME
or	I-NAME
turkey	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
unseasoned	B-NAME
dry	I-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
bottled	OTHER
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
medium	OTHER
zucchini	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

8	B-QTY
sprigs	OTHER
fresh	OTHER
mint	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME

1	B-QTY
cup	OTHER
cooked	B-NAME
millet	I-NAME

1/3	OTHER
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

3/4	B-QTY
pound	B-UNIT
jumbo	B-NAME
shrimp	I-NAME
(	OTHER
21	OTHER
to	OTHER
25	OTHER
)	OTHER
or	OTHER
4	OTHER
tiger	OTHER
shrimp	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
egg	B-NAME

5	B-QTY
baking	B-NAME
potatoes	I-NAME
(	OTHER
each	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
pricked	OTHER
a	OTHER
few	OTHER
times	OTHER
with	OTHER
a	OTHER
fork	OTHER

3	B-QTY
tablespoons	OTHER
tomato	B-NAME
ketchup	I-NAME

1/4	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
diced	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/2	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

Salt	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

Worcestershire	B-NAME

3	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
Bahamian	B-NAME
conch	I-NAME
or	OTHER
cleaned	OTHER
calamari	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
candied	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
boneless	B-NAME
center-cut	I-NAME
pork	I-NAME
loin	I-NAME
,	I-NAME
trimmed	I-NAME
of	I-NAME
fat	I-NAME
and	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$2/3	OTHER
cups	B-UNIT
couscous	B-NAME

1	B-QTY
tablespoon	B-UNIT
good	OTHER
quality	OTHER
red-wine	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cups	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
hearty	OTHER
white	OTHER
bread	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
Vidalia	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

1$1/4	OTHER
cups	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
3	OTHER
teaspoons	B-UNIT

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
pricked	OTHER
several	OTHER
times	OTHER
with	OTHER
a	OTHER
fork	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2/3	OTHER
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
mung-bean	B-NAME
sprouts	I-NAME

1	B-QTY
handful	B-UNIT
of	OTHER
dried	B-NAME
cherries	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
loaf	B-UNIT
French	B-NAME
bread	I-NAME
,	OTHER
about	OTHER
14	OTHER
inches	OTHER
long	OTHER

1	B-QTY
teaspoon	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
almonds	B-NAME
,	OTHER
chopped	OTHER

Baked	OTHER
9-inch	OTHER
tart	B-NAME
shell	I-NAME

2	B-QTY
cups	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
brown-rice	OTHER
flour	B-NAME

2	B-QTY
pints	B-UNIT
strawberries	B-NAME

3	B-QTY
pounds	B-UNIT
parsnips	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
French	B-NAME
baguette	I-NAME
,	I-NAME
sliced	I-NAME
and	I-NAME
toasted	I-NAME

Sparkling	B-NAME
water	I-NAME

1$1/2	B-QTY
cups	B-UNIT
bottled	OTHER
passion	B-NAME
fruit	I-NAME
syrup	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
sage	B-NAME

6	B-QTY
tablespoons	B-UNIT
high-fat	B-NAME
(	OTHER
European	OTHER
style	OTHER
)	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	B-QTY
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
buttermilk	B-NAME

1/2	B-QTY
small	OTHER
head	B-UNIT
(	OTHER
three	OTHER
inches	OTHER
)	OTHER
fresh	OTHER
fennel	B-NAME
,	OTHER
bulb	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
green	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
julienne	OTHER
strips	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
plus	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
French	B-NAME
baguettes	I-NAME

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
halved	OTHER

2$1/2	B-QTY
teaspoons	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Whole	B-NAME
nutmeg	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
ounces	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
smooth	B-NAME
almond	I-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/3	OTHER
cup	B-UNIT
stone-ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
to	OTHER
3	OTHER
chipotles	B-NAME
in	I-NAME
adobo	I-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
good-quality	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
small	OTHER
jalapeños	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
brown	OTHER
sugar	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
wild	OTHER
or	OTHER
baby	B-NAME
arugula	I-NAME

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
oz.	OTHER
simple	B-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
about	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER

Kernels	OTHER
from	OTHER
1	B-QTY
ear	B-UNIT
corn	B-NAME

1	B-QTY
small	OTHER
sourdough	B-NAME
baguette	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
small	B-NAME
head	I-NAME
of	I-NAME
Boston	I-NAME
lettuce	I-NAME
,	OTHER
1	B-QTY
romaine	OTHER
heart	OTHER
,	OTHER
or	OTHER
4	OTHER
to	OTHER
5	OTHER
cups	OTHER
mixed	OTHER
baby	OTHER
salad	OTHER
greens	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
mixed	B-NAME
ground	I-NAME
spices	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
black	B-NAME
truffles	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3-inch	I-NAME
lengths	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil\n\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
Armagnac	B-NAME
or	OTHER
Cognac	OTHER

1	B-QTY
ounce	B-UNIT
Suze	B-NAME
liqueur	I-NAME

4	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

16	B-QTY
thin	OTHER
slices	B-UNIT
pineapple	B-NAME
,	OTHER
each	OTHER
1	OTHER
inch	OTHER
by	OTHER
2	OTHER
inch	OTHER

3	B-QTY
tablespoons	B-UNIT
reduced-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
peppercorns	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

9	B-QTY
ounces	B-UNIT
whole	OTHER
assorted	OTHER
mushrooms	B-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
sliced	OTHER
assorted	OTHER
mushrooms	B-NAME

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

6	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

7	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
mixed	OTHER
cut	OTHER
fruit	B-NAME
,	OTHER
like	OTHER
kiwi	OTHER
,	OTHER
peaches	OTHER
,	OTHER
plums	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
blueberries	OTHER
,	OTHER
blackberries	OTHER
,	OTHER
mango	OTHER
,	OTHER
pineapple	OTHER
,	OTHER
oranges	OTHER
,	OTHER
grapefruit	OTHER
,	OTHER
pears	OTHER
or	OTHER
bananas	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
bread	B-NAME
slices	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
toasted	OTHER

1/4	B-QTY
medium	OTHER
head	B-UNIT
of	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
kept	OTHER
intact	OTHER
on	OTHER
the	OTHER
core	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
4-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	OTHER
to	OTHER
2$1/2	B-QTY
pounds	B-UNIT
baby	B-NAME
back	I-NAME
ribs\n	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

3/4	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
celery	I-NAME
,	OTHER
from	OTHER
the	OTHER
inner	OTHER
heart	OTHER
of	OTHER
the	OTHER
bunch	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
scant	OTHER
teaspoon	OTHER
maple	B-NAME
syrup	I-NAME

4	B-QTY
ounces	OTHER
smoked	B-NAME
trout	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
converted	B-NAME
rice	I-NAME

3/4	B-QTY
pound	B-UNIT
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-by-1-inch	OTHER
dominoes	OTHER
and	OTHER
blotted	OTHER
dry	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	OTHER
romano	OTHER
or	OTHER
other	OTHER
hard	OTHER
sheep's-milk	OTHER
cheese	B-NAME
,	OTHER
or	OTHER
Parmesan	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

6	OTHER
cups	B-UNIT
arugula	B-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
dried	I-NAME
and	I-NAME
chopped	I-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME

2$2/3	OTHER
cups	B-UNIT
hot	B-NAME
chicken	I-NAME
,	I-NAME
beef	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
medium	OTHER
Kirby	B-NAME
cucumbers	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	OTHER
and	OTHER
3/4	OTHER
cups	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
Cognac	B-NAME
,	OTHER
preferably	OTHER
Pierre	OTHER
Ferrand	OTHER
1840	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME
(	OTHER
preferably	OTHER
Demerara	OTHER
rum	B-NAME
,	OTHER
151	OTHER
proof	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
sweet	B-NAME
butter	I-NAME

4	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
\n	OTHER
one	B-NAME
28-ounce	I-NAME
can	I-NAME
whole	I-NAME
tomatoes	I-NAME
,	I-NAME
\n	OTHER
drained	B-NAME
and	I-NAME
crushed	I-NAME

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Few	OTHER
sprigs	OTHER
parsley	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

3	B-QTY
five-to-six	OTHER
pound	OTHER
ducks	B-NAME
,	OTHER
red-cooked	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10492-red-cooked-duck">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
excess	OTHER
skins	OTHER
removed	OTHER
,	OTHER
top	OTHER
chopped	OTHER
off	OTHER
to	OTHER
expose	OTHER
the	OTHER
cloves	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	OTHER
powdered	OTHER
coffee	B-NAME

1/2	B-QTY
pound	B-UNIT
julienned	OTHER
or	OTHER
shredded	OTHER
carrots	B-NAME

6	B-QTY
to	OTHER
7	OTHER
ounces	B-UNIT
green	B-NAME
beans	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
in	OTHER
large	OTHER
curls\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
diced	B-NAME
shiitake	I-NAME
mushroom	I-NAME
caps	OTHER
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
\n\n\n\n	OTHER

2	B-QTY
cloves	B-UNIT
peeled	OTHER
garlic	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
rosemary	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Lots	B-NAME
of	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
with	OTHER
stems	OTHER

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
leek	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
large	OTHER
shiitake	B-NAME
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
malt	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
snow	OTHER
peas	B-NAME

1	B-QTY
whole	OTHER
rabbit	B-NAME
,	OTHER
broken	OTHER
down	OTHER
(	OTHER
forearms	OTHER
,	OTHER
thighs	OTHER
,	OTHER
loins	OTHER
)	OTHER
and	OTHER
carcass	OTHER
reserved	OTHER
for	OTHER
stock	OTHER

7	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
teaspoons	B-UNIT
Austrian	B-NAME
rum	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
Cognac	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallion	B-NAME
greens	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
veal	B-NAME
breast	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
Italian	I-NAME
parsley	I-NAME

11	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
dish	OTHER

2	B-QTY
cups	B-UNIT
solid-packed	OTHER
canned	OTHER
pumpkin	B-NAME

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
chili	I-NAME
,	OTHER
seeded	OTHER

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
and	OTHER
blanched	OTHER

2	B-QTY
eggplants	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
12	OTHER
slices	OTHER
,	OTHER
each	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	OTHER
adzuki	B-NAME
beans	I-NAME
or	OTHER
pink\nbeans	OTHER
(	OTHER
choti	OTHER
rajma	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
for	OTHER
cooking	OTHER
water	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
3-pound	OTHER
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving-sized	OTHER
pieces	OTHER

6	B-QTY
medium	OTHER
soft-shell	OTHER
crabs	B-NAME
(	OTHER
cleaned	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
large	OTHER
heads	B-NAME
garlic	I-NAME
,	OTHER
broken	OTHER
into	OTHER
cloves	OTHER
do	OTHER
not	OTHER
peel	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	OTHER
tablespoon	OTHER
lemon	OTHER
zest	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	OTHER
9-pound	OTHER
leg	B-NAME
pork	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1-14$1/2-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME

1000	B-QTY
grams	OTHER
freshly	B-NAME
squeezed	I-NAME
tangerine	I-NAME
,	OTHER
Clementine	OTHER
or	OTHER
mandarin	OTHER
juice	OTHER
(	OTHER
1	OTHER
quart	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	OTHER
cubed	OTHER
seedless	B-NAME
watermelon	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER


5	B-QTY
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
chile	B-NAME
flakes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
torn	OTHER
Italian	B-NAME
parsley	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

30	B-QTY
raisins	B-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
drained	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

6	B-QTY
halves	OTHER
imported	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
slivers	OTHER
,	OTHER
or	OTHER
16	OTHER
pitted	OTHER
Italian	OTHER
black	OTHER
olives	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
to	OTHER
1/4	OTHER
cup	OTHER
water	B-NAME

2	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
ounce	B-UNIT
smoky	OTHER
Scotch	B-NAME
(	OTHER
Peat	OTHER
Monster	OTHER
and	OTHER
Laphroaig	OTHER
10-year-old	OTHER
are	OTHER
good	OTHER
options	OTHER
)	OTHER

6	B-QTY
allspice	B-NAME
berries	I-NAME

2	B-QTY
teaspoons	B-UNIT
6	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fluke	B-NAME
or	I-NAME
halibut	I-NAME
fillets	I-NAME
,	OTHER
skinless	OTHER
,	OTHER
in	OTHER
6	OTHER
pieces	OTHER

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

7$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3$1/4	B-QTY
pounds	B-UNIT
medium	B-NAME
shrimp	I-NAME
(	OTHER
20-24	OTHER
to	OTHER
the	OTHER
pound	B-UNIT
)	OTHER
,	OTHER
shelled	OTHER

6	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
eighths	OTHER

8	B-QTY
medium-size	OTHER
pieces	B-UNIT
of	OTHER
veal	B-NAME
shank	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
crushed	OTHER
oregano	B-NAME

2	B-QTY
cups	B-UNIT
raw	OTHER
peeled	OTHER
shrimp	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

24	B-QTY
mussels	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
lightly	B-NAME
packed	I-NAME
chopped	I-NAME
fresh	I-NAME
parsley	I-NAME
or	OTHER
fresh	B-NAME
coriander	OTHER

12	B-QTY
ounces	OTHER
beer	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
optional	OTHER

5	OTHER
large	OTHER
eggs	B-NAME
plus	OTHER
1	OTHER
egg	OTHER
yolk	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
orange	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
wedges	OTHER

1	B-QTY
pound	B-UNIT
dry	B-NAME
spaghetti	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and\nthinly	OTHER
sliced	OTHER

Heavy	B-NAME
cream	I-NAME
or	OTHER
ice	OTHER
cream	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
beef	B-NAME

Cayenne	B-NAME
pepper	I-NAME
and	I-NAME
coarse	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
instant	OTHER
flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Tabasco	OTHER

1	B-QTY
cup	B-UNIT
Italian	OTHER
00	B-RANGE_END
flour	B-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
markets	OTHER
)	OTHER
or	OTHER
all-purpose	OTHER
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME

ground	OTHER
white	B-NAME
pepper	I-NAME

wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME
noodles	I-NAME

2	B-QTY
squabs	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
cilantro	B-NAME
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse-grained	B-NAME
mustard	I-NAME

1	B-QTY
thin	OTHER
lemon	B-NAME
slice	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
sugar	B-NAME

8	B-QTY
oz.	OTHER
Palo	B-NAME
Cortado	I-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
and	OTHER
drained	OTHER

8	B-QTY
ounces	B-UNIT
soft	B-NAME
or	OTHER
silken	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
cubes	OTHER

8	B-QTY
tablespoons	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
cups	B-UNIT
prepared	OTHER
salsa	B-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
ounces	B-UNIT
135	OTHER
grams	OTHER
72	B-NAME
percent	I-NAME
chocolate	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
nibs	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
baked	OTHER
ham	B-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot-chili	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Corn	OTHER

2	B-QTY
ounces	B-UNIT
aged	B-NAME
rum	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
cinnamon	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
or	OTHER
honey	OTHER

1$1/2	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
,	OTHER
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
shredded	B-NAME
red	I-NAME
or	I-NAME
green	I-NAME
cabbage	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$2/3	OTHER
cups	B-UNIT
bleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
tomatoes	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

16	B-QTY
to	OTHER
18	B-RANGE_END
ounces	B-UNIT
fresh	OTHER
codfish	B-NAME
fillet	I-NAME
,	OTHER
in	OTHER
4	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3$1/2-pound	B-QTY
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
eight	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
rounds	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	OTHER
all-purpose	B-NAME
or	I-NAME
white	I-NAME
bread	I-NAME
flour	I-NAME

Lemon	B-NAME
wedges	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
sprig	OTHER
of	OTHER
parsley	OTHER

4	B-QTY
ounces	B-UNIT
double-smoked	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

5	B-QTY
cardamom	B-NAME
pods	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
stemmed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
arugula	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
boiling	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
gram	B-UNIT
ground	B-NAME
allspice	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
,	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

Salt	B-NAME
as	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	OTHER
15-ounce	OTHER
can	B-NAME
no-salt-added	I-NAME
black	I-NAME
beans	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

pepper	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
stale	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
caraway	I-NAME

2	B-QTY
tablespoons	B-UNIT
eau	B-NAME
de	I-NAME
vie	I-NAME
de	I-NAME
poire	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
concasse	I-NAME
or	OTHER
crushed	OTHER
canned	OTHER
tomatoes	OTHER
in	OTHER
a	OTHER
puree	OTHER

2	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME

Seafood	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1528-seafood-sauce-sauce-mariniere-de-georges-blanc">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Pinch	OTHER
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
medium-size	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
baguette	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
a	OTHER
bias	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	OTHER
ground	B-NAME
juniper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
1	OTHER
Parmesan	OTHER
rind	OTHER
,	OTHER
1	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
3	OTHER
sprigs	OTHER
parsley	OTHER
and	OTHER
3	OTHER
sprigs	OTHER
thyme	OTHER
,	OTHER
tied	OTHER
together	OTHER
with	OTHER
kitchen	OTHER
string	OTHER
or	OTHER
tied	OTHER
into	OTHER
a	OTHER
piece	OTHER
of	OTHER
cheesecloth	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
or	OTHER
rapid-rise	OTHER
yeast	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Cucumber	B-NAME
slice	B-UNIT

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
apricots	I-NAME
or	OTHER
prunes	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Coarse	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

5	B-QTY
cups	B-UNIT
almonds	B-NAME
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

Snipped	B-NAME
basil	I-NAME
or	OTHER
Italian	OTHER
parsley	OTHER
to	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed\n	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
figs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	OTHER
anise	B-NAME
extract	I-NAME

The	OTHER
zest	OTHER
of	OTHER
three	OTHER
lemons	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Salt	B-NAME

3	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER
or	OTHER
agave	OTHER
nectar	OTHER

1	OTHER
750-milliliter	OTHER
bottle	OTHER
of	OTHER
dark	B-NAME
rum	I-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

1/2	B-QTY
recipe	OTHER
whole-wheat	OTHER
pizza	B-NAME
dough	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
bunches	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
with	OTHER
4	OTHER
inches	OTHER
of	OTHER
green	OTHER
left	OTHER
on	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

35	B-QTY
grams	B-UNIT
hazelnut	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
rounded	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

4	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
thickly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
quarter-size	OTHER
piece	OTHER
of	OTHER
lime	B-NAME
peel	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Boston	OTHER
lettuce	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

4	B-QTY
heads	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
lemon	B-NAME

Steamed	OTHER
corn	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

3	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
ribs	I-NAME
weighing	OTHER
3/4	OTHER
pound	OTHER
each	OTHER
,	OTHER
each	OTHER
rack	B-UNIT
cut	OTHER
across	OTHER
the	OTHER
bone	OTHER
into	OTHER
three	OTHER
strips	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

6	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1$1/2	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
firmly	OTHER
packed	OTHER
)	OTHER
unsweetened	B-NAME
shredded	I-NAME
coconut	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
chick	I-NAME
peas	I-NAME
(	I-NAME
canned	I-NAME
are	I-NAME
fine	I-NAME
)	I-NAME
,	I-NAME
rinsed	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
ounces	B-UNIT
pork	B-NAME
belly	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
if	OTHER
necessary	OTHER
(	OTHER
available	OTHER
at	OTHER
a	OTHER
butcher's	OTHER
or	OTHER
specialty	OTHER
store	OTHER
)	OTHER
,	OTHER
or	OTHER
pancetta	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER
with	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

Kosher	OTHER
salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
bucatini	B-NAME
or	OTHER
perciatelli	OTHER
,	OTHER
preferably	OTHER
imported	OTHER
Italian	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
cooked	OTHER
jasmine	B-NAME
rice	I-NAME
,	OTHER
cooled	OTHER

1$1/2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

2	B-QTY
bird's-eye	OTHER
chilies	B-NAME
,	OTHER
with	OTHER
small	OTHER
slits	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

8$1/2	B-QTY
pounds	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME
(	OTHER
evaporated	OTHER
organic	OTHER
cane	OTHER
sugar	B-NAME
from	OTHER
Trader	OTHER
Joe’s	OTHER
works	OTHER
well	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
dozen	B-UNIT
medium-sized	OTHER
shrimp	B-NAME
in	OTHER
shell	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
oyster	B-NAME
sauce	I-NAME

3	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
pounds	B-UNIT
rare-cooked	OTHER
roast	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/4	OTHER
cup	B-UNIT
very	B-NAME
thinly	I-NAME
sliced	I-NAME
celery	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
ricotta	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

8	B-QTY
ounces	B-UNIT
noodles	B-NAME

4	B-QTY
slices	OTHER
bread	OTHER
,	OTHER
crumbled	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
or	OTHER
3/4	OTHER
cup	OTHER
dried	OTHER
bread	OTHER
crumbs	OTHER

Chopped	OTHER
parsley	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
(	OTHER
thin	OTHER
rice	B-NAME
sticks	OTHER
)	OTHER
or	OTHER
thin	OTHER
rice	B-NAME
noodles	OTHER
for	OTHER
stir-fries	OTHER

3	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

6	B-QTY
Kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

1	B-QTY
large	OTHER
plum	B-NAME
tomato	I-NAME

750-milliliter	OTHER
bottle	OTHER
dark	B-NAME
Jamaican	I-NAME
rum	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
8	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
okra	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch-long	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Orange	OTHER
juice	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
2	OTHER
sage	OTHER
leaves	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
bottled	OTHER
macadamia	B-NAME
nuts	I-NAME
(	OTHER
the	OTHER
contents	OTHER
of	OTHER
a	OTHER
3$1/2-ounce	OTHER
bottle	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sake	OTHER

2	B-QTY
teaspoons	B-UNIT
(	OTHER
6	OTHER
grams	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
broken	OTHER
walnut	B-NAME
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	OTHER
eggs	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
medium-sized	B-NAME
avocado	I-NAME
,	I-NAME
pitted	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
capers	I-NAME

4	B-QTY
tablespoons	B-UNIT
sevruga	B-NAME
caviar	I-NAME
or	OTHER
chopped	OTHER
smoked	OTHER
salmon	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

7$1/2	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
rounded	OTHER
cup	OTHER
)	OTHER
small	OTHER
milk	B-NAME
chocolate	I-NAME
chips	I-NAME

1	OTHER
inch	OTHER
scraped	OTHER
vanilla	B-NAME
bean	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
molasses	I-NAME
or	OTHER
maple	OTHER
syrup	B-NAME
,	OTHER
preferably	OTHER
Grade	OTHER
B	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
savory	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
oil-cured	OTHER
olives	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
littleneck	B-NAME
clams	I-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

4	B-QTY
teaspoons	B-UNIT
matcha	B-NAME
(	OTHER
green	OTHER
tea	OTHER
powder	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
ripe	OTHER
bananas	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
cranberries	B-NAME
,	OTHER
thawed	OTHER
if	OTHER
frozen	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

12-pound	OTHER
head	OTHER
cauliflower	B-NAME
(	OTHER
untrimmed	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
melted	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

coarse-chopped	OTHER
slab	B-NAME
bacon	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
stout	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
trimmed	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER

8	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bird's-eye	B-NAME
chili	I-NAME
(	OTHER
tiny	OTHER
,	OTHER
very	OTHER
hot	OTHER
chile	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

6	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
\n	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pans	OTHER

3	B-QTY
tablespoons	B-UNIT
Louisiana	OTHER
hot	B-NAME
sauce	I-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
parsley	B-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME

Creme	B-NAME
fraiche	I-NAME
,	OTHER
whipped	OTHER
cream	OTHER
or	OTHER
vanilla	OTHER
frozen	OTHER
yogurt	OTHER

Milk	B-NAME
,	OTHER
if	OTHER
necessary	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	OTHER
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME

Brut	B-NAME
Champagne	I-NAME
or	OTHER
prosecco	OTHER
to	OTHER
fill	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER
and	OTHER
chilled	OTHER

1	B-QTY
tablespoon	B-UNIT
Hoisin	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
peeled	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
head	B-UNIT
fresh	OTHER
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
ounces	B-UNIT
cooked	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chestnuts	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
cilantro	OTHER
or	OTHER
mint	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

7	B-QTY
ounces	B-UNIT
sweetened	OTHER
shredded	OTHER
coconut	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
1-pound	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
pared	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
pan	B-NAME
corn	I-NAME
bread	I-NAME
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12921/Corn-Bread.html'>here</a>	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
and	OTHER
allowed	OTHER
to	OTHER
dry	OTHER
overnight	OTHER
(	OTHER
alternatively	OTHER
,	OTHER
toast	OTHER
fresh	OTHER
corn	B-NAME
bread	I-NAME
in	OTHER
warming	OTHER
oven	OTHER
for	OTHER
approximately	OTHER
10	OTHER
minutes	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
fresh	B-NAME
green	I-NAME
chiles	I-NAME
,	I-NAME
like	I-NAME
jalapeño	I-NAME
or	I-NAME
serrano	I-NAME
,	I-NAME
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
large	OTHER
eggs\n	OTHER

1	B-QTY
large	OTHER
loaf	B-UNIT
stale	OTHER
,	OTHER
crusty	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	OTHER
2-to-3-pound	OTHER
shad	B-NAME
,	OTHER
scaled	OTHER
and	OTHER
cleaned	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
cucumber	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	B-NAME
linguine	I-NAME

2	B-QTY
large	B-NAME
beets	I-NAME
,	OTHER
roasted	OTHER

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
penne	OTHER

Salt	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
tablespoons	OTHER
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
preferably	OTHER
use	OTHER
a	OTHER
Microplane	OTHER
)	OTHER

55	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	I-NAME
or	I-NAME
about	I-NAME
1/4	I-NAME
cup	I-NAME
packed	I-NAME
)	I-NAME
,	I-NAME
more	I-NAME
for	I-NAME
sprinkling	I-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
center-cut	OTHER
fresh	OTHER
salmon	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
13	OTHER
sprigs	OTHER
parsley	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
thyme	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
and	OTHER
1	B-QTY
leaf	OTHER
of	OTHER
fresh	OTHER
celery	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

12	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
anchovy	B-NAME

1/2	B-QTY
cup	B-UNIT
nicoise	OTHER
or	OTHER
any	OTHER
oil-cured	OTHER
olives	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
canned	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1	OTHER
2-2$1/2-pound	OTHER
chicken	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
red	OTHER
,	OTHER
yellow	OTHER
,	OTHER
orange	OTHER
and/	OTHER
or	OTHER
purple	OTHER
peppers	B-NAME
or	OTHER
18	OTHER
ounces	OTHER
sliced	OTHER
,	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
4$1/2	OTHER
to	OTHER
5	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
black	OTHER
trumpet	OTHER
mushrooms	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
Brown	B-NAME
Butter	I-NAME

12$3/4-inch-thick	OTHER
slices	B-UNIT
of	OTHER
brioche	B-NAME
or	OTHER
hallah	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Soda	OTHER
water	B-NAME

18	B-QTY
to	OTHER
20	OTHER
ounces	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
medium	B-NAME
eggplants	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
cubes	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
pound	B-UNIT
Gorgonzola	OTHER
or	OTHER
other	OTHER
blue	OTHER
cheese	B-NAME
,	OTHER
crumbled	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
extra-large	OTHER
egg	B-NAME
yolk	OTHER

130	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
fine	OTHER
stone-ground	B-NAME
cornmeal	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
blanched	B-NAME
sliced	I-NAME
almonds	I-NAME

3$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
large	OTHER
watermelon	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
shaved	OTHER
beefsteak	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
unsweetened	OTHER
European-style	B-NAME
cocoa	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
red	B-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
salmon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
cinnamon	B-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

2	B-QTY
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
cracked	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
outer	OTHER
skin	OTHER
removed	OTHER
and	OTHER
smashed	OTHER
into	OTHER
several	OTHER
pieces	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
or	OTHER
2	OTHER
pieces	OTHER
Mexican	B-NAME
canela	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
each	OTHER
ground	OTHER
cinnamon	OTHER
and	OTHER
allspice	OTHER

4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
butt	I-NAME
(	OTHER
shoulder	OTHER
)	OTHER
,	OTHER
neither	OTHER
too	OTHER
fat	OTHER
nor	OTHER
too	OTHER
lean	OTHER

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-quarter	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
about	OTHER
three	OTHER
cups	OTHER
,	OTHER
or	OTHER
use	OTHER
an	OTHER
equal	OTHER
volume	OTHER
of	OTHER
chopped	OTHER
,	OTHER
canned	OTHER
imported	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
rich	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

Chestnut	B-NAME
honey	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
ground\nblack	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	OTHER
raw	OTHER
pistachios	B-NAME
,	OTHER
hulled	OTHER

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pint	B-UNIT
fresh	B-NAME
blackberries	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
or	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

6	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
scant	OTHER
cup	OTHER
)	OTHER
white	B-NAME
or	I-NAME
borlotti	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
for	OTHER
four	OTHER
hours	OTHER
and	OTHER
then	OTHER
drained	OTHER

3	B-QTY
pounds	B-UNIT
medium	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
lengths	OTHER

2	B-QTY
Honeycrisp	B-NAME
apples	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
dried	OTHER
shiitake	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
pound	B-UNIT
cremini	B-NAME
or	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
mixed	B-NAME
pickling	I-NAME
spices	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
clarified	B-NAME
butter	I-NAME

4	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
hot	B-NAME
shrimp	I-NAME
broth	I-NAME
(	OTHER
steps	OTHER
1	OTHER
and	OTHER
2	OTHER
)	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
snipped	B-NAME
chives	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
medium	OTHER
size	OTHER
crisp	OTHER
eating	OTHER
apples	B-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
half	OTHER
bone-in	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mined	OTHER

4	B-QTY
to	OTHER
6	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
buckwheat	B-NAME
flour	I-NAME
plus	OTHER
about	OTHER
1/4	OTHER
for	OTHER
dusting	OTHER
noodles	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
wild	OTHER
striped	OTHER
bass	B-NAME
fillet	B-UNIT
,	OTHER
28	OTHER
to	OTHER
30	OTHER
ounces	OTHER
,	OTHER
with	OTHER
skin	OTHER
(	OTHER
salmon	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Dash	OTHER
Tabasco	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	OTHER
dried	B-NAME
oregano	I-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
aromatic	I-NAME
vegetables	I-NAME
,	I-NAME
like	I-NAME
celery	I-NAME
,	I-NAME
carrots	I-NAME
,	I-NAME
mushrooms	I-NAME
,	I-NAME
and/or	I-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

1	B-QTY
pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME

3/4	B-QTY
cup	B-UNIT
black-eyed	B-NAME
peas	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/8	OTHER
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

8	B-QTY
small	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER
each	OTHER
,	OTHER
pounded	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
slices	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
roulade	I-NAME
,	OTHER
rolled	OTHER
into	OTHER
a	OTHER
10-inch-wide	OTHER
log	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
or	OTHER
slightly	OTHER
cooled	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9807-lemon-roulade">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	OTHER
fish	B-NAME
stock	I-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

2	B-QTY
turkey	B-NAME

2/3	OTHER
cup	B-UNIT
coarse	OTHER
white	OTHER
cornmeal	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
or	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
papery	OTHER
coating	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

2	B-QTY
tablespoons	B-UNIT
strong	OTHER
feta	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
salmon	B-NAME
fillet	OTHER

1/2	B-QTY
cup	OTHER
frozen	B-NAME
organic	I-NAME
wild	I-NAME
blueberries	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Garlic	B-NAME
to	OTHER
your	OTHER
liking	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
soft	OTHER
white	OTHER
goat's	B-NAME
cheese	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
roasted	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
bunch	B-UNIT
lovage	B-NAME
,	OTHER
with	OTHER
stems	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

8	B-QTY
large	OTHER
kale	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

Oil	B-NAME
for	OTHER
shallow	OTHER
frying	OTHER

Neutral	OTHER
oil	B-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
2-inch	OTHER
length	OTHER
of	OTHER
leek	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1	OTHER
tablespoon	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
white	OTHER
French	OTHER
vermouth	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

piece	B-UNIT
of	OTHER
dough	B-NAME
from	OTHER
above	OTHER
recipe	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
Italian	OTHER
linguine	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
14	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	B-NAME
onions	I-NAME
(	OTHER
about	OTHER
3	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Grated	B-NAME
zest	I-NAME
of	I-NAME
half	I-NAME
a	I-NAME
lime	I-NAME

1	B-QTY
quart	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
sweetened	OTHER
cream	B-NAME
of	I-NAME
coconut	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
dry	OTHER
macaroni	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chile	B-NAME
powder	I-NAME

3$1/2	B-QTY
tablespoons	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
2-inch	I-NAME
slices	I-NAME
,	I-NAME
or	I-NAME
2	I-NAME
medium	I-NAME
or	I-NAME
4	I-NAME
small	I-NAME
beets	I-NAME
,	I-NAME
roasted	I-NAME
,	I-NAME
halved	I-NAME
and	I-NAME
sliced	I-NAME
in	I-NAME
thin	I-NAME
half-moons	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
pure	OTHER
ground	OTHER
chili	B-NAME
powder	I-NAME
or	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER
pepper	B-NAME
flakes	I-NAME
are	OTHER
hotter	OTHER

1	B-QTY
pound	B-UNIT
peeled	OTHER
butternut	B-NAME
squash	OTHER
,	OTHER
cut	OTHER
into	OTHER

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
piece	B-UNIT
konbu	B-NAME
(	OTHER
kelp	OTHER
)	OTHER
,	OTHER
about	OTHER
3	OTHER
or	OTHER
4	OTHER
inches	OTHER
square	OTHER

2	B-NAME
pounds	I-NAME
fresh	I-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
three	OTHER
kinds	OTHER
,	OTHER
such	OTHER
as	OTHER
green	OTHER
,	OTHER
yellow	OTHER
wax	OTHER
,	OTHER
and	OTHER
Romano	OTHER
,	OTHER
or	OTHER
haricot	OTHER
verts	OTHER
,	OTHER
snow	OTHER
peas	OTHER
and	OTHER
sugar	OTHER
snap	OTHER
peas	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
edamame	B-NAME
,	OTHER
thawed	OTHER
if	OTHER
frozen	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
tonic	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

A	OTHER
few	OTHER
shiso	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pineapple	OTHER
chunk	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
raspberries	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

4	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
skim	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	OTHER
dry	B-NAME
Italian	I-NAME
seasoning	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bulb	B-UNIT
of	OTHER
jicama	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
grated	OTHER
jicama	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
galangal	B-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
unchopped	OTHER
)	OTHER
;	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

50	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
cake	B-NAME
flour	I-NAME

8	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

4	B-QTY
sage	B-NAME
leaves	I-NAME
or	I-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
butternut	B-NAME
squash	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
pair	B-UNIT
shad	B-NAME
roe	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
or	OTHER
soy	OTHER
sauce	OTHER

8	B-QTY
medium	OTHER
dried	OTHER
guajillo	B-NAME
chilies	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper\n	OTHER

1	B-QTY
whole	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER
,	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

5	B-QTY
Idaho	OTHER
or	OTHER
Washington	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
dried	B-NAME
apricots	I-NAME
,	OTHER
prunes	OTHER
or	OTHER
other	OTHER
dried	B-NAME
fruit	OTHER

24	B-QTY
chicken	B-NAME
wings	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
butternut	B-NAME
squashes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
chicken	B-NAME
legs	I-NAME

Basil	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
rubbed	OTHER
sage	B-NAME

1	B-QTY
round	OTHER
,	OTHER
approximately	OTHER
3$1/2	OTHER
ounces	OTHER
,	OTHER
Hubbardston	B-NAME
blue	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

3/4	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
skins	OTHER
on	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
truffle	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
cut	I-NAME
chives	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

Half	OTHER
of	OTHER
a	OTHER
12-ounce	OTHER
bunch	OTHER
of	OTHER
fresh	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
or	OTHER
1	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
molasses	OTHER

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Safflower	B-NAME
or	I-NAME
other	I-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

Chopped	OTHER
parsley	B-NAME
,	I-NAME
scallions	I-NAME
or	I-NAME
chives	I-NAME
for	OTHER
garnish	OTHER

8	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
pineapples	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
rings	OTHER

4	B-QTY
tablespoons	B-UNIT
soy	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	B-NAME
ginger	I-NAME
juice	I-NAME
squeezed	I-NAME
from	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
of	I-NAME
very	I-NAME
finely	I-NAME
diced	I-NAME
or	OTHER
food-processed	OTHER
pureed	OTHER
fresh	B-NAME
ginger	I-NAME

4	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1	OTHER
12-ounce	OTHER
can	OTHER
evaporated	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
teaspoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

10	B-QTY
jumbo	OTHER
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
gills	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
vinegar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

4	B-QTY
eggs	B-NAME
plus	OTHER
one	OTHER
yolk	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/4-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

1/2	B-QTY
pound	B-UNIT
cottage	B-NAME
cheese	I-NAME

Milk	B-NAME
or	OTHER
cream	OTHER
,	OTHER
as	OTHER
needed	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
mayonnaise	B-NAME

Whipped	B-NAME
cream	I-NAME
or	I-NAME
plain	I-NAME
yogurt	I-NAME
for	I-NAME
serving	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
(	OTHER
35	OTHER
ounce	OTHER
)	OTHER
cans	B-UNIT
of	OTHER
high	OTHER
quality	OTHER
plum	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
Cornish	OTHER
game	OTHER
hens	B-NAME
,	OTHER
with	OTHER
giblets	OTHER
,	OTHER
each	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

9	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
Italian	I-NAME
parsley	I-NAME

2	B-QTY
pounds	B-UNIT
red	B-NAME
boiling	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER

3/4	B-QTY
teaspooon	OTHER
soy	B-NAME
sauce	I-NAME
Scant	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Grana	B-NAME
Padano	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
ounces	B-UNIT
margarine	B-NAME

1	B-QTY
medium-large	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER
vertically	OTHER

2	B-QTY
pounds	OTHER
delicata	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
sliced	OTHER
1-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
if	OTHER
using	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
Chinese	B-NAME
(	OTHER
also	OTHER
called	OTHER
Hong	OTHER
Kong	OTHER
)	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
soba	OTHER
noodles	B-NAME
or	OTHER
rice	OTHER
noodles	B-NAME

Large	OTHER
pinch	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
Madras	B-NAME
curry	I-NAME
powder	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

3/4	B-QTY
cups	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly-ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
mild	B-NAME
ground	I-NAME
chili	I-NAME
(	OTHER
or	OTHER
use	OTHER
hot	OTHER
,	OTHER
or	OTHER
use	OTHER
more	OTHER
)	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
diagonally	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER

1$1/2	B-QTY
teaspoons	OTHER
paprika	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME

2	B-QTY
tablespoons	B-UNIT
hot	B-NAME
paprika	I-NAME
(	OTHER
or	OTHER
equal	OTHER
parts	OTHER
cayenne	OTHER
and	OTHER
sweet	OTHER
paprika	B-NAME
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
hearty	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
Cahors	OTHER
or	OTHER
Madiran	OTHER

1$1/2	B-QTY
cups	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
bunch	B-UNIT
coriander	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	OTHER
,	OTHER
sherry	OTHER
vinegar	OTHER
or	OTHER
apple	OTHER
cider	OTHER
vinegar	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Hot	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
1	OTHER
bunch	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
loaf	B-UNIT
French	OTHER
bread	B-NAME
,	OTHER
preferably	OTHER
of	OTHER
the	OTHER
sort	OTHER
known	OTHER
as	OTHER
a	OTHER
baguette	OTHER
,	OTHER
or	OTHER
use	OTHER
a	OTHER
good	OTHER
Italian	OTHER
loaf	B-UNIT

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
slivered	B-NAME
fresh	I-NAME
ginger\n	OTHER

6	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

6	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

Applesauce	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
mushroom	OTHER
stock	B-NAME

8	B-QTY
ounces	B-UNIT
bean	B-NAME
curd	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
quarts	B-UNIT
mixed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
basil	OTHER
,	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
and	OTHER
tarragon	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
lightly	OTHER
packed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	B-UNIT
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
walnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
or	OTHER
chives	OTHER
for	B-NAME
garnish	I-NAME

Fresh	OTHER
sage	OTHER
leaves	OTHER
or	OTHER
chopped	OTHER
parsley	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
thinly	B-NAME
sliced\npears	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	I-NAME
vegetable	I-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pitted	OTHER
,	OTHER
halved	OTHER
fresh	OTHER
cherries	B-NAME
,	OTHER
preferably	OTHER
Montmorency	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
and	OTHER
tender	OTHER
stems	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	OTHER
garlic	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER

About	OTHER
8	B-QTY
shallots	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1	OTHER
cup	OTHER
,	OTHER
minced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

5	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
in	OTHER
6	OTHER
wedges	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Pinch	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

Sea	B-NAME
salt	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion\n	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
shrimp	B-NAME
paste	I-NAME
or	OTHER
anchovy	OTHER
paste	B-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
Asian	OTHER
fish	OTHER
sauce	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
gobindavog	OTHER
or	OTHER
basmati	OTHER
rice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
rosewater	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
or	OTHER
3	OTHER
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
halved	OTHER
,	OTHER
optional	OTHER

1	B-NAME
tablespoon	B-UNIT
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	I-NAME
1	I-NAME
teaspoon	I-NAME
unsoaked	I-NAME
)	I-NAME

375	B-QTY
milliliters	OTHER
soju	B-NAME

2	B-QTY
whole	OTHER
red	B-NAME
snappers	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
scaled	OTHER
,	OTHER
gutted	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
spines	OTHER
and	OTHER
gills	OTHER

3/4	B-QTY
oz.	OTHER
Casoni	B-NAME
1814	I-NAME
(	OTHER
substitute	OTHER
Aperol	OTHER
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
your	OTHER
hands	OTHER
on	OTHER
this	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

3	B-QTY
bunches	OTHER
scallions	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Toasted	B-NAME
unsweetened	I-NAME
coconut	I-NAME
flakes	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
cubed	OTHER
,	OTHER
skinless	OTHER
,	OTHER
cooked	OTHER
roast	OTHER
duck	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Poppy	OTHER
or	OTHER
sesame	OTHER
seeds	B-NAME
for	OTHER
sprinkling	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Enough	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

mirin	B-NAME
(	I-NAME
or	I-NAME
sugar	I-NAME
)	I-NAME
.	OTHER

4	B-QTY
duck	B-NAME
legs	OTHER
and	OTHER
thighs	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

28	B-QTY
grams	B-UNIT
(	OTHER
4	OTHER
packets	OTHER
)	OTHER
Knox	OTHER
unflavored	B-NAME
gelatin	I-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
or	OTHER
1/2	OTHER
head	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
boneless	OTHER
bluefish	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
,	I-NAME
vegetable	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME
,	I-NAME
plus	OTHER
oil	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
skillet	OTHER

1/4	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
for	OTHER
garnishing	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Milk	B-NAME
for	OTHER
dipping	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

Kernels	OTHER
from	OTHER
2	B-QTY
ears	OTHER
of	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
slivered	OTHER

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
8	OTHER
stalks	OTHER
)	OTHER
rhubarb	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
slivered	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

24	B-QTY
baby	B-NAME
carrots	I-NAME
not	OTHER
the	OTHER
kind	OTHER
in	OTHER
bags	OTHER
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

2$1/2-inch-thick	OTHER
strips	B-UNIT
of	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
avocado	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
radicchio	B-NAME

1	B-QTY
medium	OTHER
beefsteak	B-NAME
tomato	I-NAME
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
linguine	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
butter	I-NAME

Salt	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
1-by-4-inch	OTHER
strips	B-UNIT
orange	B-NAME
zest	I-NAME

2	B-QTY
ounces	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

Additional	OTHER
oil	B-NAME
for	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
shiitake	OTHER
(	OTHER
Oriental	OTHER
black	OTHER
)	OTHER
mushrooms	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
poblano	B-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

16	B-QTY
large	OTHER
tiger	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
slit	OTHER
length-wise	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

24	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME

12	B-QTY
ounces	B-UNIT
peeled	OTHER
shrimp	B-NAME
,	OTHER
as	OTHER
small	OTHER
as	OTHER
possible	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
6-7	OTHER
ounce	OTHER
cod	B-NAME
fillets	B-UNIT

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
gingerroot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME
or	OTHER
brandy	OTHER
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
oil-cured	OTHER
olives	B-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
1$1/3	OTHER
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Canola	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
sage	B-NAME

1	B-QTY
head	OTHER
watercress	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
leek	OTHER
,	B-NAME
tough	I-NAME
greens	I-NAME
trimmed	I-NAME
and	I-NAME
discarded	I-NAME
,	I-NAME
whites	I-NAME
rinsed	I-NAME
well	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
thick	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
medium	OTHER
white	OTHER
or	OTHER
yellow	OTHER
onions	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
horizontally	OTHER
into	OTHER
3	OTHER
thick	OTHER
slices	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
russet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
rice	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
light-brown	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

8	B-QTY
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
in	I-NAME
oil	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
scraped	OTHER
away	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4	OTHER
to	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
fresh-squeezed	OTHER
and	OTHER
strained	OTHER
of	OTHER
pulp	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Curried	B-NAME
mayonnaise	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5065-curried-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

10	B-QTY
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
or	OTHER
coarsely	OTHER
ground	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
Scotch-bonnet	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
very	OTHER
hot	OTHER
chili	OTHER
peppers	B-NAME
or	OTHER
chili	OTHER
sauce	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Sweetened	B-NAME
whipped	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
sour	OTHER
cream	B-NAME
,	OTHER
optional	OTHER

8	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
ounces	B-UNIT
amaretti	B-NAME
cookies	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
sage	I-NAME

2	B-QTY
tablespoons	B-UNIT
good	B-NAME
soy	I-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME
,	OTHER
or	B-NAME
more	OTHER
as	OTHER
needed	OTHER

8	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
21	OTHER
)	OTHER
bone-in	B-NAME
,	I-NAME
skin-on	I-NAME
chicken	I-NAME
thighs	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
mustard	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
broccoli	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
seasoned	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME

4	B-QTY
ounces	B-UNIT
lard	B-NAME
or	OTHER
butter	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
tops	OTHER

1	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
julienned	OTHER
green	B-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1	B-QTY
ounce	B-UNIT
unaged	OTHER
whiskey	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

4	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
chili	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
corn	I-NAME
syrup	I-NAME

Coarse	B-NAME
salt	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Butter	B-NAME
,	I-NAME
for	I-NAME
greasing	I-NAME
cake	I-NAME
pans	I-NAME

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
summer	I-NAME
squash	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
little	OTHER
onions	B-NAME
,	OTHER
unpeeled	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
bunches	B-UNIT
unblemished	OTHER
watercress	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
Shaoxing	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Cilantro	OTHER
leaves	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
ounces	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
unsifted	OTHER
cake	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
cup	B-UNIT
cucumber	B-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4503-cucumber-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

White	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

Oil	B-NAME
for	OTHER
frying	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped\n	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME

1	B-QTY
ounce	B-UNIT
hibiscus-infused	OTHER
syrup	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
currants	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
lamb	B-NAME
,	OTHER
chops	OTHER
or	OTHER
cut	OTHER
from	OTHER
boneless	OTHER
leg	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	OTHER
breasts	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery\n	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
rice	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
tablespoons	B-UNIT
or	OTHER
169	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
Great	OTHER
Northern	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
pitted	B-NAME
prunes	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER

White	B-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

8	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
very	OTHER
fine	OTHER
cracker	OTHER
crumbs	B-NAME
(	OTHER
made	OTHER
from	OTHER
saltines	OTHER
)	OTHER
or	OTHER
fine	OTHER
bread	OTHER
crumbs	B-NAME

Pizza	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7256-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

8	B-QTY
small	OTHER
pita	B-NAME
pockets	I-NAME

4	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
ounces	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

6	B-QTY
leaves	OTHER
spinach	B-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
chives	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
fine	OTHER
egg	B-NAME
noodles	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Orange	B-NAME
jellies	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	B-NAME
Parmigiano-Reggiano	I-NAME
or	I-NAME
Grana	I-NAME
Padano	I-NAME
cheese	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

3	B-QTY
tablespoons	OTHER
crushed	OTHER
garlic	B-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
imported	OTHER
mustard	B-NAME
,	OTHER
such	OTHER
as	OTHER
Dijon	OTHER
or	OTHER
Dusseldorf	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
red	OTHER
wine	OTHER
vinegar	B-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1	B-QTY
large	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
or	OTHER
jalapeno	OTHER
chili	OTHER
,	OTHER
stem	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
mint	OTHER
,	OTHER
dill	OTHER
or	OTHER
parsley	OTHER

2	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	B-NAME
white	I-NAME
fillet	I-NAME
,	OTHER
like	OTHER
cod	OTHER
,	OTHER
halibut	OTHER
,	OTHER
hake	OTHER
,	OTHER
whiting	OTHER
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
sea	OTHER
bass	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
horseradish	B-NAME
(	OTHER
about	OTHER
4	OTHER
inches	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-NAME
shredded	I-NAME
cooked	I-NAME
chicken	I-NAME
or	OTHER
about	OTHER
8	OTHER
ounces	OTHER
boneless	OTHER
chicken	B-NAME
breast	OTHER

2	B-QTY
red	B-NAME
peppers	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
strips	I-NAME

3/4	B-QTY
pound	B-UNIT
dried	OTHER
soba	B-NAME
noodles	I-NAME

1$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
parsley	I-NAME

3/4	B-QTY
ounce	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
tablespoon	B-UNIT
candied	B-NAME
ginger	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
8	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
Kalamata	B-NAME
olives	I-NAME

1/2	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
like	OTHER
gemelli	OTHER
or	OTHER
penne	OTHER
,	OTHER
or	OTHER
long	OTHER
pasta	B-NAME
broken	OTHER
into	OTHER
bits	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

Lemon	B-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
no-salt-added	B-NAME
chicken	I-NAME
or	I-NAME
vegetable	I-NAME
stock	OTHER
or	B-NAME
broth	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
raw	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
medium	B-NAME
shallot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
grams	OTHER
salt	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
large	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
coins	OTHER

2	B-QTY
duck	B-NAME
breasts	I-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	I-NAME
chives	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
packed	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
using	OTHER
unsalted	OTHER
peanuts	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins\n	OTHER

10	B-QTY
sprigs	B-UNIT
mint	B-NAME
,	OTHER
stems	OTHER
reserved	OTHER
and	OTHER
leaves	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
brewed	B-NAME
tea	I-NAME

4	B-QTY
cups	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
anchovy	B-NAME
fillet	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
wheat	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
bodies	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
tentacles	OTHER
halved	OTHER

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
pounds	B-UNIT
mild	OTHER
lamb	B-NAME
sausages	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME

2	B-QTY
pounds	B-UNIT
cucumbers	B-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
ginger	B-NAME

Nonstick	B-NAME
spray	I-NAME
for	I-NAME
pan	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
shrimp	B-NAME
or	OTHER
lobster	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
shot	B-UNIT
medium-light	OTHER
espresso	B-NAME
,	OTHER
preferably	OTHER
Hologram	OTHER
espresso	B-NAME
from	OTHER
Counter	OTHER
Culture	OTHER
Coffee	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

3	B-QTY
tablespoons	B-UNIT
Panko	B-NAME
style	I-NAME
bread	I-NAME
crumbs\n\n	OTHER

1	B-QTY
turnip	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
pint	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
shucked	OTHER
oysters	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
cups	B-UNIT
water	B-NAME

1$1/2-inch	OTHER
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
blood	B-NAME
orange	I-NAME
juice	I-NAME
,	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
medium	OTHER
oranges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

12	B-QTY
hot	OTHER
,	OTHER
freshly	OTHER
cooked	OTHER
Gorgonzola	B-NAME
fritters	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3084-gorgonzola-fritters">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
anchovy	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
limes	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	OTHER
baby	B-NAME
bok	I-NAME
choy	I-NAME
---blanch	OTHER
until	OTHER
water	OTHER
comes	OTHER
back	OTHER
to	OTHER
boil	OTHER
then	OTHER
slice\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
shallots	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
sage	I-NAME

1/2	B-QTY
rounded	OTHER
teaspoon	OTHER
(	OTHER
4	OTHER
grams	OTHER
)	OTHER
salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

1	B-QTY
carrot	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
parts	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
pappardelle	B-NAME
or	OTHER
tagliatelle	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
14-ounce	OTHER
box	OTHER
firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium-size	OTHER
cubes	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
peeled	OTHER
,	OTHER
seeded	OTHER
sliced	OTHER
in	OTHER
2-inch	OTHER
long	OTHER
julienne\n1	OTHER
cup	OTHER
chopped	OTHER
fresh	OTHER
herbs	OTHER
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
mint	OTHER
,	OTHER
dill	OTHER
,	OTHER
oregano	OTHER
(	OTHER
any	OTHER
combination	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/3	OTHER
cups	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER

2	B-QTY
heads	B-UNIT
frisee	OTHER
or	OTHER
curly	OTHER
endive	B-NAME
,	OTHER
washed	OTHER

1/2	B-QTY
stalk	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
gala	B-NAME
apples	I-NAME

roasted	B-NAME
peppers	I-NAME

6	B-QTY
6-ounce	OTHER
halibut	B-NAME
fillets	I-NAME
(	OTHER
Choose	OTHER
Pacific	OTHER
halibut	B-NAME
over	OTHER
Atlantic	OTHER
halibut.	OTHER
According	OTHER
to	OTHER
the	OTHER
Environmental	OTHER
Defense	OTHER
Fund	OTHER
and	OTHER
the	OTHER
Blue	OTHER
Ocean	OTHER
Institute	OTHER
,	OTHER
Pacific	OTHER
halibut	B-NAME
fisheries	OTHER
have	OTHER
been	OTHER
properly	OTHER
managed	OTHER
,	OTHER
but	OTHER
they	OTHER
are	OTHER
overfished	OTHER
in	OTHER
the	OTHER
Atlantic.	OTHER
)	OTHER

1$1/4	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME

3	B-QTY
cooking	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

12	B-QTY
French	OTHER
breakfast	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
these	OTHER
radishes	B-NAME
,	OTHER
longer	OTHER
and	OTHER
milder	OTHER
than	OTHER
familiar	OTHER
round	OTHER
radishes	B-NAME
,	OTHER
are	OTHER
sold	OTHER
at	OTHER
the	OTHER
Union	OTHER
Square	OTHER
Greenmarket	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
button	B-NAME
mushrooms	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
squares	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
plus	OTHER
2	OTHER
ribs	OTHER

1/2	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
mashing	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

2	B-QTY
sheets	OTHER
puff	B-NAME
pastry	I-NAME
(	OTHER
preferably	OTHER
all	OTHER
butter	OTHER
)	OTHER
,	OTHER
defrosted	OTHER
but	OTHER
not	OTHER
unfolded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

6	B-QTY
large	B-UNIT
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
oregano	OTHER
or	OTHER
marjoram	OTHER
leaves	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
small	OTHER
rounds	OTHER
Gorgonzola	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	OTHER
herb	B-NAME
sachet	I-NAME
(	OTHER
3	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
2	OTHER
tablespoons	OTHER
fresh	OTHER
thyme	OTHER
,	OTHER
10	OTHER
peppercorns	OTHER
,	OTHER
1	B-QTY
bunch	OTHER
parsley	OTHER
stems	OTHER
)	OTHER

3	B-QTY
or	OTHER
4	OTHER
broccoli	B-NAME
stems	I-NAME
(	OTHER
from	OTHER
one	OTHER
bunch	OTHER
)	OTHER

1	B-QTY
bottle	B-UNIT
medium-body	OTHER
red	B-NAME
wine	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
fresh	OTHER
horseradish	OTHER
root	OTHER

2	B-QTY
eggs	B-NAME

4	OTHER
8-ounce	OTHER
cod	B-NAME
fillets	OTHER

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rounds	OTHER

8	B-QTY
slices	B-UNIT
whole-wheat	B-NAME
bread	I-NAME

2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
matzo	B-NAME
cake	I-NAME
meal	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
cups	OTHER
cooked	OTHER
ruby	B-NAME
red	I-NAME
jasmine	I-NAME
rice	I-NAME
,	I-NAME
red	I-NAME
Bhutanese	I-NAME
or	I-NAME
regular	I-NAME
jasmine	I-NAME
rice	I-NAME
(	OTHER
2	OTHER
cups	OTHER
uncooked	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
in	OTHER
season	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

About	OTHER
11	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
pumpkinseed	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	OTHER
15-ounce	OTHER
packages	OTHER
fresh	OTHER
potato	B-NAME
gnocchi	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

Large	OTHER
pinch	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
chives	B-NAME
or	OTHER
scallions	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
minus	OTHER
2	OTHER
tablespoons	OTHER
room-temperature	OTHER
water	B-NAME

9	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
more	OTHER
if	OTHER
leaves	B-NAME
are	OTHER
small	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
fresh	OTHER
branch	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

1	B-QTY
small	OTHER
pineapple	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

3	B-QTY
tablespoons	B-UNIT
prepared	B-NAME
red	I-NAME
curry	I-NAME
paste	I-NAME

1	B-QTY
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
(	OTHER
white	OTHER
or	OTHER
cremini	OTHER
)	OTHER
sliced	OTHER
or	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

8	B-QTY
to	OTHER
10	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER

Add	OTHER
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
husked	OTHER

1$1/2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

5	B-QTY
cloves	B-UNIT
whole	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	OTHER
8$1/2-inch	OTHER
rice	OTHER
flour	OTHER
spring	OTHER
roll	OTHER
wrappers	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

3	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	OTHER
milk	B-NAME

8	B-QTY
medium	B-NAME
to	I-NAME
large	I-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
3$1/2	I-NAME
pounds	I-NAME

2	OTHER
to	OTHER
3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
ounce	B-UNIT
Brooklyn	B-NAME
gin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	OTHER
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chiles	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
crushed	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME
,	OTHER
left	OTHER
whole	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
backfin	OTHER
lump	OTHER

2	B-QTY
cups	OTHER
finely	OTHER
chopped	B-NAME
purple	I-NAME
kale	I-NAME
or	OTHER
curly	OTHER
kale	B-NAME

1	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
cumin	I-NAME

1	B-QTY
cup	B-UNIT
each	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
softened	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
orange-infused	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
nuoc	B-NAME
mam	I-NAME
or	I-NAME
nam	I-NAME
pla	I-NAME
fish	I-NAME
sauce	I-NAME
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
edamame	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
coconut	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
sticks	OTHER
1/2-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
black	B-NAME
French	OTHER
,	OTHER
Italian	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Bouquet	B-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
few	I-NAME
sprigs	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME
,	I-NAME
Parmesan	I-NAME
rind	I-NAME
and	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
wrapped	I-NAME
in	I-NAME
a	I-NAME
leek	I-NAME
leaf	I-NAME
and	I-NAME
tied	I-NAME
with	I-NAME
twine	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
beef	B-NAME
fat	I-NAME
rendered	OTHER
from	OTHER
the	OTHER
brisket	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

6	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME
or	OTHER
roughly	OTHER
chopped	OTHER
walnuts	OTHER
or	OTHER
salted	OTHER
green	OTHER
pistachios	OTHER
(	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	OTHER
12$1/2	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
red	OTHER
dulse	OTHER
seaweed	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
Bordeaux	I-NAME
wine	I-NAME

1	B-QTY
piece	B-UNIT
of	OTHER
kombu	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
without	OTHER
the	OTHER
seeds	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

1	B-QTY
tablespoon	B-UNIT
vodka	B-NAME

1	B-QTY
cup	B-UNIT
thickened	OTHER
yogurt	B-NAME
or	I-NAME
thick	I-NAME
Greek	I-NAME
yogurt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
cups	OTHER
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

Chinese	B-NAME
cabbage	I-NAME
salad	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2751-chinese-cabbage-salad">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1	B-QTY
10-ounce	OTHER
box	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
cooked	OTHER
)	OTHER

1	B-QTY
can	B-UNIT
chick	B-NAME
peas	I-NAME
,	OTHER
well	OTHER
drained	OTHER

12	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

1$1/2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1$3/4	B-QTY
cups	OTHER
gewürztraminer	B-NAME
or	OTHER
other	OTHER
full-bodied	OTHER
wine	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
quarts	B-UNIT
whole	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
black	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
square	OTHER

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
or	OTHER
low-sodium	OTHER

6	B-QTY
whole	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
20	OTHER
)	OTHER
,	OTHER
like	OTHER
Yukon	OTHER
gold	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
diced	OTHER
candied	OTHER
lemon	B-NAME
peel	I-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
Alphonso	OTHER
mango	B-NAME
pulp	I-NAME
(	OTHER
sweetened	OTHER
)	OTHER
,	OTHER
preferably	OTHER
Ratna	OTHER
brand	OTHER

1	B-QTY
large	OTHER
white	B-NAME
truffle	I-NAME
,	OTHER
or	OTHER
2	OTHER
small	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
ounces	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	B-NAME
chestnut	I-NAME
puree	I-NAME

1/2	B-QTY
each	OTHER
red	OTHER
,	OTHER
green	OTHER
and	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
squares	OTHER

4	B-QTY
cups	B-UNIT
strong	OTHER
homemade	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
5	OTHER
cups	B-UNIT
of	OTHER
organic	OTHER
chicken	B-NAME
broth	OTHER
from	OTHER
a	OTHER
carton	OTHER
,	OTHER
reduced	OTHER
to	OTHER
4	B-QTY
,	OTHER
plus	OTHER
extra	OTHER
if	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
beans	B-NAME

12	B-QTY
very	OTHER
thin	OTHER
asparagus	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
segments	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
breadcrumbs	B-NAME

Chicken	OTHER
breasts	B-NAME

Fresh	OTHER
fruit	B-NAME
(	OTHER
such	OTHER
as	OTHER
diced	OTHER
apples	OTHER
and	OTHER
pears	OTHER
,	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
or	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	OTHER
sticks	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/3	OTHER
cup	OTHER
chopped	OTHER
cilantro	B-NAME
(	OTHER
stems	OTHER
are	OTHER
O.K.	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
cream	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

8	B-QTY
ounces	B-UNIT
shallots	B-NAME
(	OTHER
about	OTHER
6	OTHER
large	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
caraway	I-NAME
seeds	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
allspice	B-NAME

1	B-QTY
fresh	B-NAME
rabbit	I-NAME
(	I-NAME
about	I-NAME
2$1/2	OTHER
pounds	B-NAME
)	I-NAME
,	OTHER
cut	OTHER
into	OTHER
7	OTHER
to	OTHER
8	OTHER
serving	OTHER
pieces	OTHER
(	B-NAME
or	OTHER
substitute	OTHER
chicken	OTHER
)	B-NAME

1	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
jalapeño	B-NAME
pepper	I-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
shallot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
paper	I-NAME
thin	I-NAME

1	B-QTY
teaspoon	B-UNIT
Sichuan	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Mascarpone	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/4	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
bite-size	OTHER
pieces	OTHER
or	OTHER
shredded	OTHER

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
blue	OTHER
cornmeal	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME

10	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
left	I-NAME
whole	I-NAME

1	B-QTY
cup	B-UNIT
robust	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Rhône	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
firmly	OTHER
packed	OTHER
)	OTHER
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
bunches	B-UNIT
fresh	OTHER
mint	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
sunflower	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
shelled	B-NAME
large	I-NAME
shrimp	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

12	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

8	B-QTY
cups	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

1/3	OTHER
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
approximately	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Kernels	OTHER
from	OTHER
6	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

8	B-QTY
quail	B-NAME
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
left	OTHER
whole	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
rectangles	OTHER
sliced	OTHER
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
each	OTHER
slice	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Oil	B-NAME
or	OTHER
drippings	OTHER
for	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
dried	B-NAME
chiles	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
/125	OTHER
milliliters	OTHER
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
salted	B-NAME
peanuts	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

5	B-QTY
ounces	B-UNIT
day-old	OTHER
bread	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
baguette	OTHER
or	OTHER
French	OTHER
country-style	OTHER
loaf	OTHER

1/4	B-QTY
cup	B-UNIT
crushed	OTHER
almonds	B-NAME

Salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
heavy	OTHER
or	OTHER
whipping	OTHER
cream	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
ounce	B-UNIT
Cherry	B-NAME
Heering	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
fine-grain	OTHER
polenta	B-NAME

12	B-QTY
pearl	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
ounces	B-UNIT
dried	B-NAME
Vietnamese	I-NAME
or	I-NAME
Thai	I-NAME
rice	I-NAME
noodles	I-NAME
(	OTHER
also	OTHER
called	OTHER
rice	B-NAME
stick	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
one-crust	OTHER
10-inch	OTHER
pie	OTHER

1	B-NAME
pound	I-NAME
turnips	I-NAME
,	I-NAME
carrots	I-NAME
,	I-NAME
eggplant	I-NAME
,	I-NAME
zucchini	I-NAME
or	I-NAME
a	I-NAME
mixture	I-NAME
(	I-NAME
or	I-NAME
use	I-NAME
radish	I-NAME
,	I-NAME
jícama	I-NAME
,	I-NAME
celery	I-NAME
,	I-NAME
kohlrabi	I-NAME
or	I-NAME
summer	I-NAME
squash	I-NAME
)	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
Idaho	OTHER
or	OTHER
Washington	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

1	B-QTY
scant	OTHER
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

6	B-QTY
small	OTHER
yellow	B-NAME
or	OTHER
red	OTHER
beets	B-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
sumac	I-NAME

1	B-QTY
partially	OTHER
prebaked	OTHER
and	OTHER
cooled	OTHER
flaky	B-NAME
sweet	I-NAME
pastry	I-NAME
shell	I-NAME

1	B-QTY
9-inch	OTHER
sweet	OTHER
pastry	B-NAME
tart	I-NAME
shell	I-NAME
,	OTHER
fully	OTHER
baked	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016816-sweet-tart-dough">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
medium-size	B-NAME
ripe	I-NAME
tomatoes	I-NAME

4	OTHER
6-ounce	OTHER
trimmed	OTHER
,	OTHER
skinless	OTHER
fillets	OTHER
of	OTHER
catfish	B-NAME
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
striped	OTHER
bass	OTHER

2	B-QTY
quarts	B-UNIT
carrot	B-NAME
consomme	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9006-carrot-consomme">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
medium	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
oregano	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
ounce	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
chopped	B-NAME
stone	I-NAME
fruit	I-NAME
(	OTHER
peaches	OTHER
,	OTHER
nectarines	OTHER
,	OTHER
plums	OTHER
,	OTHER
cherries	OTHER
or	OTHER
apricots	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

White	B-NAME
wine	I-NAME
to	OTHER
taste	OTHER

24	B-QTY
or	OTHER
more	OTHER
vegetable	B-NAME
pieces:	OTHER
slices	OTHER
of	OTHER
sweet	OTHER
potato	OTHER
or	OTHER
squash	OTHER
,	OTHER
strips	OTHER
of	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
slices	OTHER
of	OTHER
onion	OTHER
,	OTHER
broccoli	OTHER
florets	OTHER
,	OTHER
as	OTHER
you	OTHER
like	OTHER

1/4	B-QTY
cup	OTHER
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
or	OTHER
large	OTHER
black	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
1$1/2	OTHER
pounds	B-UNIT
ready-cut	OTHER
broccoli	B-NAME
florettes	OTHER
(	OTHER
about	OTHER
9	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
pounds	B-UNIT
unshelled	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
approximately	OTHER
20	OTHER
to	OTHER
24	OTHER
,	OTHER
rinsed	OTHER
briefly	OTHER
in	OTHER
cold	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
natural	OTHER
smooth	OTHER
peanut	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/2-inch	OTHER
rings	OTHER
,	OTHER
plus	OTHER
tentacles	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

2	B-QTY
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4-ounce	OTHER
package	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
unflavored	B-NAME
gelatin	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME

8	B-QTY
cups	B-UNIT
basic	OTHER
chicken	B-NAME
soup	I-NAME

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoon	B-UNIT
Old	B-NAME
Bay	I-NAME
seafood	I-NAME
seasoning	I-NAME

1	B-QTY
bottled	OTHER
pickled	B-NAME
jalapeno	I-NAME
pepper	OTHER
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
Spanish	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
79	OTHER
milliliters	OTHER
dry	B-NAME
sherry	I-NAME
or	OTHER
apple	OTHER
cider	OTHER

3/4	B-QTY
teaspoon	OTHER
salt	OTHER
,	OTHER
divided	OTHER

Rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Thin	OTHER
slices	OTHER
of	OTHER
kiwi	B-NAME
for	OTHER
decoration	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME
or	OTHER
vegetable	B-NAME
juice	OTHER
(	OTHER
like	OTHER
V-8	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
smashed	OTHER
lightly	OTHER
with	OTHER
a	OTHER
flat	OTHER
edge	OTHER
of	OTHER
a	OTHER
knife	OTHER

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
chips	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
grainy	B-NAME
mustard	I-NAME

12	B-QTY
lasagna	B-NAME
strips	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
or	OTHER
lamb	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
cleaned	OTHER
soft-shell	OTHER
crabs	B-NAME

6	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

Salt	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

7	B-QTY
to	OTHER
8	OTHER
pounds	OTHER
bone-in	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
separated	OTHER
into	OTHER
whole	OTHER
ribs	B-NAME

1	B-QTY
softball-size	OTHER
head	OTHER
of	OTHER
radicchio	B-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
295	OTHER
grams	OTHER
)	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
ounces	B-UNIT
Sabra	B-NAME
liqueur	I-NAME

2	B-QTY
to	OTHER
3	OTHER
scallions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
calabaza	B-NAME
(	OTHER
Jamaican	OTHER
pumpkin	OTHER
)	OTHER
or	OTHER
a	OTHER
10-pound	OTHER
regular	OTHER
pumpkin	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
dash	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
small	OTHER
to	OTHER
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

Unsalted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

1	B-QTY
fresh	OTHER
jalapeno	OTHER
or	OTHER
Serrano	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME
and/or	OTHER
lemon	OTHER
peel	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
shortening	I-NAME

10	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
ounces	OTHER
4	OTHER
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
1/2	OTHER
more	OTHER
as	OTHER
needed	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER
gluten-free	B-NAME
all-purpose	OTHER
flour	B-NAME
mix	I-NAME
or	OTHER
whole	OTHER
grain	OTHER
gluten-free	B-NAME
mix	I-NAME

2	B-QTY
red	B-NAME
Thai	I-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	OTHER
Italian	B-NAME
arborio	I-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
arugula	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

6	B-QTY
medium	OTHER
peppers	B-NAME
,	OTHER
preferably	OTHER
green	OTHER

6	B-QTY
or	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	I-NAME
omit	I-NAME
if	I-NAME
using	I-NAME
seasoned	I-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
which	I-NAME
is	I-NAME
sweet	I-NAME
)	I-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
9-ounce	OTHER
package	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
cheese	B-NAME
tortellini	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
)	OTHER

8	B-QTY
Boston	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

Additional	OTHER
bourbon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
enough	OTHER
to	OTHER
grease	OTHER
the	OTHER
pans	OTHER

Salt	B-NAME

Olive-oil-poached	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
rack	B-UNIT
(	OTHER
8	OTHER
ribs	OTHER
)	OTHER
New	OTHER
Zealand	OTHER
baby	OTHER
lamb	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
Frenched	OTHER
by	OTHER
your	OTHER
butcher	OTHER

3/4	B-QTY
cup	B-UNIT
100	OTHER
percent	OTHER
bran	OTHER
cereal	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1$1/2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
work	OTHER
surface	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
cassis	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lean	OTHER
beef	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
slices	B-UNIT
crusty	OTHER
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME

1	B-QTY
heaped	OTHER
tablespoon	OTHER
cashews	B-NAME
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
and	OTHER
drained	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

5	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
salted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1$1/3	OTHER
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
pounds	B-UNIT
fatty	OTHER
,	OTHER
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
or	OTHER
leg	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
green	B-NAME
Chartreuse	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
or	OTHER
4	OTHER
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
torn	OTHER
into	OTHER
strips	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
scallions	B-NAME

1/2	B-QTY
pound	OTHER
kale	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
and	OTHER
chopped	OTHER
or	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
(	OTHER
4	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
basil	OTHER
or	OTHER
cilantro	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

33	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
corn	B-NAME
syrup	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
strips	B-UNIT
bacon	B-NAME

1	B-QTY
pound	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
framboise	B-NAME
or	OTHER
kirsch	OTHER

8	B-QTY
tablespoons	B-UNIT
salmon	B-NAME
caviar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
tablespoons	B-UNIT
140	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sherry	B-NAME
vinegar	I-NAME

Old-fashioned	B-NAME
butterscotch	I-NAME
sauce	I-NAME
,	OTHER
warm	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012510-old-fashioned-butterscotch-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	B-NAME
parsnip	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
cake	OTHER
flour	B-NAME

2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
or	I-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER
,	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

3/4	B-QTY
pound	B-UNIT
pickled	B-NAME
beets	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2954-pickled-beets">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
squares	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

3	B-QTY
heads	B-UNIT
spring	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
yellow	B-NAME
onion	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

5$1/2	B-QTY
ounces	B-UNIT
Montrachet	B-NAME
goat	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
hot	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
of	OTHER
an	OTHER
orange	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
2	OTHER
or	OTHER
3	OTHER
hours	OTHER
and	OTHER
drained	OTHER

2	B-QTY
star	OTHER
anise	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2/3	OTHER
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
split	OTHER
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
Champagne	B-NAME
vinegar\n	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	OTHER
raw	OTHER
,	OTHER
hulled	OTHER
,	OTHER
unsalted	OTHER
pumpkin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
whole	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
,	OTHER
skin	OTHER
intact	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	OTHER
ripe	OTHER
red	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
sage	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
ounces	OTHER
vodka	B-NAME

2	B-QTY
peeled	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
sweetish	B-NAME
dark	I-NAME
beer	I-NAME
,	OTHER
such	OTHER
as	OTHER
Brooklyn	OTHER
Local	OTHER
2	OTHER
or	OTHER
Negra	OTHER
Modelo	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

24	B-QTY
medium-size	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Few	OTHER
drops	OTHER
of	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
medium-thick	OTHER
asparagus	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
large	OTHER
potatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
yellow	B-NAME
Spanish	I-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
organic	B-NAME
tangerines	I-NAME
or	I-NAME
oranges	I-NAME
,	OTHER
with	OTHER
a	OTHER
good	OTHER
balance	OTHER
of	OTHER
tart	OTHER
and	OTHER
sweet	OTHER

2	B-QTY
small	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

4	B-QTY
egg	B-NAME
whites	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
2-	OTHER
to	OTHER
3-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
bruised	OTHER

1	B-QTY
cup	B-UNIT
khoya	B-NAME
(	OTHER
thickened	OTHER
milk	OTHER
solids	OTHER
)	OTHER
or	OTHER
heavy	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
medium	OTHER
creamer	OTHER
or	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sliced	OTHER
bacon	B-NAME

4	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
Banyuls	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
fortified	OTHER
red	OTHER
wine	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
medium	B-NAME
shallot	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
cilantro	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
black	OTHER
plantains	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
ikan	B-NAME
bilis	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

8	B-QTY
to	OTHER
12	OTHER
whole	B-NAME
bibb	I-NAME
,	I-NAME
Boston	I-NAME
or	I-NAME
iceberg	I-NAME
lettuce	I-NAME
leaves	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
in	OTHER
rounds	OTHER

Grated	OTHER
nutmeg	B-NAME

8	B-QTY
ounces	B-UNIT
whole	B-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
thin-sliced	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
mirin	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
desired	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
medium-thick	OTHER
plain	B-NAME
yogurt	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
chives	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
black	B-NAME
truffles	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

a	OTHER
few	OTHER
sprigs	B-UNIT
of	OTHER
fresh	B-NAME
basil	I-NAME
,	I-NAME
if	I-NAME
available	I-NAME
(	I-NAME
see	I-NAME
variations	I-NAME
below	I-NAME
)	I-NAME

Scant	OTHER
teaspoon	B-UNIT
of	OTHER
Grande	B-NAME
Liqueur	I-NAME
de	I-NAME
Sapins	I-NAME

1	B-QTY
tablespoon	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
marjoram	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
whole	OTHER
white	B-NAME
peppercorns	I-NAME

2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
chili	I-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

8	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
canned	B-NAME
imported	I-NAME
tomatoes	I-NAME
with	OTHER
liquid	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
long-grain	B-NAME
brown	I-NAME
rice	I-NAME

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
or	OTHER
4	OTHER
shallots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
ricotta	B-NAME
salata	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/4	B-QTY
cups	B-UNIT
pastry	B-NAME
flour	I-NAME

2	B-QTY
liters	OTHER
white	B-NAME
rum	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
riesling	B-NAME
wine	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	I-NAME
drizzling	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	OTHER
cup	OTHER
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	OTHER
extra-virgin\tolive	OTHER
oil	B-NAME
,	OTHER
\tplus	OTHER
4	B-QTY
more	OTHER
tablespoons	OTHER

6	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
tiny	B-NAME
new	I-NAME
potatoes	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
blackberries	B-NAME

1	B-QTY
large	OTHER
bunch	OTHER
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
dandelion	B-NAME
greens	I-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
kefalotiri	B-NAME
or	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
fresh	OTHER
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
or	OTHER
the	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	OTHER
lime	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

Large	OTHER
pinch	B-UNIT
chile	B-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
shucked	OTHER
oysters	B-NAME

2	B-QTY
tablespoons	OTHER
poppy	B-NAME
seeds	I-NAME

1	B-QTY
basil	B-NAME
sprig	B-UNIT

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
or	I-NAME
Cognac	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1$1/4	B-QTY
cups	B-UNIT
pinot	B-NAME
noir	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
carrots	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
pecans	B-NAME

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Soft	OTHER
butter	B-NAME
(	OTHER
or	OTHER
olive	OTHER
oil	OTHER
)	OTHER
for	OTHER
spreading	OTHER
on	OTHER
bread	OTHER
About	OTHER
9	OTHER
slices	OTHER
stale	OTHER
white	OTHER
bread	OTHER
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste\n	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
pan	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n\n	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
wedges	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lamb	B-NAME
or	I-NAME
veal	I-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
Mexican	I-NAME
oregano	I-NAME

6	B-QTY
extra-large	OTHER
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pints	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
ripe	OTHER
raspberries	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
patted	OTHER
dry	OTHER
with	OTHER
with	OTHER
paper	OTHER
towel	OTHER

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

More	OTHER
basil	B-NAME

3	B-QTY
pounds	B-UNIT
bony	B-NAME
parts	I-NAME
of	I-NAME
chicken	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
the	I-NAME
backs	I-NAME
and	I-NAME
necks	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Pinch	OTHER
freshly	B-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME

2	B-QTY
wedges	OTHER
of	OTHER
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME

4	B-QTY
small	OTHER
rounds	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME
(	OTHER
from	OTHER
about	OTHER
1/2	OTHER
medium	OTHER
pomegranate	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
or	OTHER
amaretto	OTHER
,	OTHER
optional	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
center-cut	OTHER
salmon	B-NAME
steaks	OTHER
,	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER
,	OTHER
boned	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER
,	OTHER
with	OTHER
bones	OTHER
reserved	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
other	OTHER
assorted	B-NAME
mushrooms	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Generous	OTHER
pinch	B-UNIT
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
lean	OTHER
,	OTHER
boneless	OTHER
pork	B-NAME
in	OTHER
one	OTHER
piece	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
yellow-fleshed	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
Yukon	OTHER
Gold	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME
(	OTHER
10-15	OTHER
graham	B-NAME
crackers	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pineapple	B-NAME
or	OTHER
2	OTHER
large	OTHER
Asian	OTHER
pears	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$2/3	OTHER
cups	B-UNIT
roasted	OTHER
yellow	B-NAME
pepper	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2393-roasted-yellow-pepper-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
pickled	OTHER
green	OTHER
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

4	B-QTY
hamburger	B-NAME
buns	I-NAME
,	OTHER
split	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
Cognac	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
pound	B-UNIT
perciatelli	B-NAME
,	OTHER
see	OTHER
note	OTHER

2	B-QTY
cups	B-UNIT
shredded	B-NAME
Gruyère	I-NAME
cheese	I-NAME


2	B-QTY
firm	OTHER
but	OTHER
ripe	B-NAME
plums	I-NAME
or	OTHER
pluots	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices\n	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
sliced	OTHER
peeled	OTHER
tart	OTHER
apples	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
bulgur	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
cleaned	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Garlic	B-NAME
croutons	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
oil-cured	OTHER
olives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
rye	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
yellow	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
from	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

4	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

splash	OTHER
of	OTHER
stock	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
ripe	OTHER
pears	B-NAME

5	B-QTY
tablespoons	B-UNIT
cracked	B-NAME
coriander	I-NAME
seed	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
green	I-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1	B-QTY
pound	B-UNIT
chuck	B-NAME
,	OTHER
cubed	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
5	OTHER
)	OTHER

4	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chili	B-NAME
,	OTHER
preferably	OTHER
habanero	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
scallions	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
whole	OTHER
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

1/2	B-QTY
pound	B-UNIT
cremini	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
8	OTHER
ounces	B-UNIT
ready-cut	OTHER
broccoli	B-NAME
florettes	OTHER
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

8$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
but	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
edamame	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
simple	B-NAME
syrup	I-NAME

1$1/3	OTHER
cups	B-UNIT
lowfat	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
(	OTHER
6	OTHER
or	OTHER
7-ounce	OTHER
)	OTHER
cans	B-UNIT
tuna	B-NAME
packed	I-NAME
in	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
young	OTHER
dill	B-NAME
fronds	OTHER
(	OTHER
if	OTHER
older	OTHER
and	OTHER
coarse	OTHER
,	OTHER
roughly	OTHER
chop	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
teaspoons	B-UNIT
water	OTHER

8	B-QTY
medium	OTHER
tomatoes	B-NAME

6	B-QTY
teaspoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
medium	OTHER
white	OTHER
,	OTHER
red	OTHER
or	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
leaves	OTHER
arugula	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
yams	B-NAME

8	B-QTY
slices	B-UNIT
country	B-NAME
white	I-NAME
bread	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
slightly	OTHER
beaten	OTHER

3/4	B-QTY
pound	B-UNIT
medium	B-NAME
Yukon	I-NAME
gold	OTHER
or	OTHER
fingerling	OTHER
potatoes	OTHER
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
quart	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
parsley	B-NAME
sprigs	B-UNIT

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
cooked	OTHER
1-pound	OTHER
lobsters	B-NAME

1$3/4	B-QTY
to	OTHER
2$1/3	OTHER
cups	B-UNIT
dried	OTHER
sour	B-NAME
cherries	I-NAME
,	OTHER
9	OTHER
to	OTHER
12	OTHER
ounces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

10	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
fresh	B-NAME
white	I-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
green	B-NAME
tomatoes	I-NAME

4	B-QTY
tablespoons	B-UNIT
shredded	B-NAME
smoked	I-NAME
mozzarella	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME

Ingredients	OTHER
for	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014982/Onion-and-Zucchini-Frittata-to-Go.html">Onion	OTHER
and	OTHER
Zucchini	OTHER
Frittata	OTHER
to	OTHER
Go	OTHER
,	OTHER
</a>	OTHER
using	OTHER
3	OTHER
eggs	OTHER
instead	OTHER
of	OTHER
4	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
cayenne	OTHER
or	OTHER
Aleppo	OTHER
pepper	B-NAME
or	OTHER
other	OTHER
mild	OTHER
ground	OTHER
chili	OTHER
powder	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
shortening	B-NAME

1/4	B-QTY
Spanish	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
blueberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
lengths	OTHER
,	OTHER
including	OTHER
1	OTHER
inch	OTHER
of	OTHER
the	OTHER
chartreuse	OTHER
part	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Small	OTHER
bundle	OTHER
fresh	B-NAME
thyme	I-NAME
sprigs	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
madras	B-NAME
curry	I-NAME
powder	I-NAME
or	I-NAME
your	I-NAME
favorite	I-NAME
spice	I-NAME
mix	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium	OTHER
pieces	OTHER

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
-inch	OTHER
squares	OTHER

4	B-QTY
drop	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

4	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
unpeeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
boulettes	B-NAME
de	I-NAME
porc	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1948-pork-meatballs-boulettes-de-porc">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
washed	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
stacked	OTHER
and	OTHER
finely	OTHER
diced	OTHER
(	OTHER
do	OTHER
not	OTHER
chop	OTHER
roughly	OTHER
or	OTHER
the	OTHER
basil	B-NAME
will	OTHER
bruise	OTHER
and	OTHER
turn	OTHER
brown	OTHER
)	OTHER
or	OTHER
1	B-QTY
bunch	B-UNIT
chives	OTHER
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
fresh	OTHER
salmon	B-NAME
fillet	OTHER

1/2	B-QTY
cup	B-UNIT
port	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
bunch	B-UNIT
mint	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
shredded	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
a	OTHER
few	OTHER
thyme	B-NAME
sprigs	OTHER

1	OTHER
2$1/2-pound	B-QTY
salmon	B-NAME
fillet	OTHER
(	OTHER
from	OTHER
an	OTHER
8-pound	OTHER
salmon	B-NAME
)	OTHER
,	OTHER
boned	OTHER
but	OTHER
not	OTHER
skinned	OTHER

1	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
or	I-NAME
other	I-NAME
fish	I-NAME
,	OTHER
peeled	OTHER
and/or	OTHER
cleaned	OTHER
(	OTHER
or	B-NAME
both	OTHER
)	OTHER
as	OTHER
necessary	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
and	OTHER
thick	OTHER

3	B-QTY
cups	B-UNIT
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
stemmed	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

6	B-QTY
cloves	OTHER
garlic	B-NAME
(	OTHER
peeled	OTHER
,	OTHER
if	OTHER
you	OTHER
like	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
small	OTHER
beets	B-NAME
,	OTHER
greens	OTHER
cut	OTHER
away	OTHER
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
grapes	B-NAME
,	OTHER
unpeeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
sticks	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

12	B-QTY
ounces	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
7.5-ounce	OTHER
package	B-UNIT
John	B-NAME
Cope's	I-NAME
Toasted	I-NAME
Dried	I-NAME
Sweet	I-NAME
Corn	I-NAME

3	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
spicy	B-NAME
mustard	I-NAME

lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
heads	B-NAME
frisée	I-NAME
,	OTHER
roots	OTHER
trimmed	OTHER
,	OTHER
most	OTHER
of	OTHER
the	OTHER
green	OTHER
frill	OTHER
removed	OTHER

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3/4	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch-long	OTHER
julienne	OTHER
(	OTHER
matchsticks	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
red	B-NAME
papaya	I-NAME
,	OTHER
2	OTHER
yellow	OTHER
papayas	OTHER
or	OTHER
2	OTHER
mangoes	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
to	OTHER
1$3/4	OTHER
pounds	B-UNIT
flank	B-NAME
steak	I-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
peppercorns	OTHER
and	OTHER
cloves	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
onion	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	OTHER
ounces	B-UNIT
feta	B-NAME
,	I-NAME
crumbled	I-NAME

1	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME

Dash	OTHER
of	OTHER
grated	B-NAME
nutmeg	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
including	OTHER
the	OTHER
leaves	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

12	B-QTY
ounces	B-UNIT
apples	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
leaves	OTHER
Boston	OTHER
or	OTHER
butter	OTHER
lettuce	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
cilantro	B-NAME
plus	OTHER
4	OTHER
nice	OTHER
sprigs	OTHER

1	B-QTY
pound	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
(	OTHER
Asian	OTHER
chili	OTHER
sauce	OTHER
)	OTHER
or	OTHER
sambal	OTHER

3	B-QTY
to	OTHER
4$1/2	OTHER
cups	B-UNIT
prepared	OTHER
couscous	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

2/3	OTHER
cup	B-UNIT
ground	OTHER
almonds	B-NAME

salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Olive	OTHER
oil	B-NAME

4	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
or	OTHER
nam	OTHER
pla	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME

Salt\n	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
dried	OTHER
chile	B-NAME
de	I-NAME
arbol	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

1$1/2	B-QTY
ounces	OTHER
white	B-NAME
rum	I-NAME

1	B-QTY
green	B-NAME
apple	I-NAME
,	OTHER
small	OTHER
dice	OTHER

5	B-QTY
Fuyu	OTHER
persimmons	B-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
each	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

12	B-QTY
ounces	B-UNIT
dried	OTHER
Turkish	OTHER
apricots	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
packed	OTHER
in	OTHER
puree	OTHER
,	OTHER
broken	OTHER
up	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
glace	B-NAME
de	I-NAME
viande	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
well-flavored	OTHER
meat	OTHER
stock	OTHER
,	OTHER
reduced	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
,	OTHER
cut	OTHER
in	OTHER
quarters	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
1/2	OTHER
-inch	OTHER
thick	OTHER

2	B-QTY
pheasants	B-NAME
,	OTHER
wing	OTHER
tips	OTHER
removed	OTHER

3/4	B-QTY
pound	B-UNIT
cooked	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

24	B-QTY
medium	OTHER
to	OTHER
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
red	OTHER
and	OTHER
green	OTHER
peppers	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
or	OTHER
7	B-RANGE_END
red	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
smoked	B-NAME
paprika	I-NAME
or	OTHER
chili	OTHER
powder	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	OTHER
crumbs	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
5	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
oregano	I-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

1	B-QTY
large	B-NAME
clove	I-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

1/3	OTHER
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
peas	B-NAME
,	OTHER
cooled	OTHER

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME

8	B-QTY
black	B-NAME
Greek	OTHER
or	OTHER
Italian	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME

5	B-QTY
cups	B-UNIT
blueberries	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
3/4-inch	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
white	OTHER
seedless	OTHER
grapes	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

1	B-QTY
tablespoon	B-UNIT
hazelnut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME

4	B-QTY
to	OTHER
6	OTHER
radishes	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
with	I-NAME
some	I-NAME
of	I-NAME
their	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plum	B-NAME
brandy	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
thinly	OTHER
shredded	OTHER
savoy	B-NAME
cabbage	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
or	OTHER
6	B-RANGE_END
medium	B-NAME
beets	I-NAME
,	I-NAME
roasted	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
brushing	OTHER

5	B-QTY
cups	B-UNIT
Simple	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017173-simple-tomato-sauce"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
shredded	OTHER
mild	OTHER
cheese	B-NAME
,	OTHER
such	OTHER
as	OTHER
Monterey	OTHER
Jack	OTHER
,	OTHER
American	OTHER
or	OTHER
a	OTHER
mild	OTHER
Cheddar	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
made	OTHER
from	OTHER
whole	OTHER
wheat	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
pitted	OTHER
and	OTHER
sliced	OTHER
picholine	B-NAME
olives	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

Fresh	OTHER
pineapple	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
broccoli	I-NAME

About	OTHER
24	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Salt	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
basil	B-NAME
sprigs	OTHER
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
fine	OTHER
ribbons	OTHER
,	OTHER
stems	OTHER
reserved	OTHER

12	B-QTY
to	OTHER
15	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
washed	OTHER
and	OTHER
tied	OTHER
with	OTHER
kitchen	OTHER
string	OTHER

3	B-QTY
cups	OTHER
bread	B-NAME
flour	I-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Thai	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
oranges	OTHER
,	OTHER
peel	OTHER
and	OTHER
pith	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
or	OTHER
half-moons	OTHER
(	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

Mexican	OTHER
vinaigrette	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1064-mexican-vinaigrette-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
natural	OTHER
raw	B-NAME
almonds	I-NAME
(	OTHER
not	OTHER
blanched	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
20	OTHER
grams	OTHER
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
pounds	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
like	OTHER
Bartlett	OTHER
or	OTHER
Comice	OTHER

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER
the	OTHER
tuna	OTHER

6	B-QTY
tablespoons	B-UNIT
dried	OTHER
white	B-NAME
bread	I-NAME
crumbs	I-NAME

5	B-QTY
thick	OTHER
heads	B-UNIT
endive	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

Squeeze	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
about	OTHER
1	B-QTY
tablespoon	B-UNIT

2/3	OTHER
cup	B-UNIT
skim	B-NAME
milk	I-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
quarts	B-UNIT
unsalted	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
unsalted	OTHER
canned	OTHER
broth	OTHER

2	B-QTY
tablespoons	B-UNIT
anise-	OTHER
or	OTHER
orange-flavored	OTHER
liqueur	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
slivered	OTHER

1$1/4	B-QTY
pounds	B-UNIT
large	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
approximately	OTHER

Soy	OTHER
sauce	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
16	OTHER
grams	OTHER
doenjang	B-NAME
(	OTHER
Korean	OTHER
soybean	OTHER
paste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
mint	I-NAME

2/3	OTHER
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

8	B-QTY
small	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

2	B-QTY
cups	B-UNIT
canned	B-NAME
Italian	I-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
thyme	B-NAME
sprigs	OTHER
,	OTHER
tied	OTHER
with	OTHER
string	OTHER

Allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER

2	B-QTY
tablespoons	B-UNIT
white	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2/3	OTHER
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
shredded	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
mint	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
small	B-NAME
zucchini	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
,	I-NAME
trimmed	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
julienned	OTHER
fennel	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	OTHER
for	OTHER
buttering	OTHER
the	OTHER
pan	OTHER
)	OTHER

2	OTHER
apples	OTHER
,	OTHER
preferably	OTHER
tart	OTHER
ones	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1$1/2	B-QTY
pounds	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER
do	OTHER
not	OTHER
discard	OTHER
the	OTHER
stems	OTHER

100	B-QTY
littleneck	B-NAME
clams	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
or	OTHER
omit	OTHER
the	OTHER
butter	OTHER
and	OTHER
use	OTHER
1/4	OTHER
cup	OTHER
olive	B-NAME
oil	I-NAME
)	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
140	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
cake	B-NAME
fresh	OTHER
yeast	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
yeast	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
cornmeal	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

4	B-QTY
large	OTHER
artichokes	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
pounds	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
sliced	OTHER
in	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME
,	OTHER
divided	OTHER

6	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
cutlets	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
mache	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
thyme	B-NAME

4	B-QTY
whole	OTHER
boned	OTHER
,	OTHER
unskinned	OTHER
chicken	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
raw	OTHER
carrots	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
wild	B-NAME
boar	I-NAME
bacon	I-NAME
(	OTHER
regular	OTHER
bacon	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
silken	B-NAME
tofu	I-NAME

25	B-QTY
grams	B-UNIT
sunflower	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

6	B-QTY
shelled	OTHER
lobsters	B-NAME
in	OTHER
The	OTHER
Way	OTHER
Life	OTHER
Should	OTHER
Be	OTHER
marinade	OTHER
(	OTHER
Step	OTHER
2	OTHER
above	OTHER
)	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
serving	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
leeks	B-NAME
,	OTHER
white	OTHER
section	OTHER
only	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

1$1/2	B-QTY
ounces	B-UNIT
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
whole	OTHER
milk	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Maple	B-NAME
icing	I-NAME
(	OTHER
optional;	OTHER
see	OTHER
Note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Sriracha	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

Rice	OTHER
and	OTHER
beans	OTHER
,	OTHER
pasta	OTHER
or	OTHER
tortillas	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
smoked	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
bottles	B-UNIT
(	OTHER
22$4/10	OTHER
ounces	OTHER
)	OTHER
London	B-NAME
Pride	I-NAME
Ale	I-NAME

1$1/2	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
pieces	B-UNIT
of	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
skate	B-NAME
,	OTHER
each	OTHER
piece	B-UNIT
about	OTHER
1/2-inch	OTHER
thick	OTHER
at	OTHER
the	OTHER
thickest	OTHER
part	OTHER

3/8	OTHER
cup	B-UNIT
sweet	B-NAME
white	I-NAME
miso	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER
1/2	B-QTY
cup	OTHER

1	B-QTY
teaspoon	OTHER
coriander	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
albacore	B-NAME
fillet	I-NAME

1/4	B-QTY
cup	B-UNIT
raspberries	B-NAME
(	OTHER
can	OTHER
use	OTHER
frozen	OTHER
)	OTHER
.	OTHER

8	B-QTY
pork	B-NAME
sausages	I-NAME
(	OTHER
Italian	OTHER
,	OTHER
sweet	OTHER
or	OTHER
country	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
hazelnut	OTHER
or	OTHER
walnut	OTHER
oil	B-NAME

1/2	B-QTY
pound	B-UNIT
diced	OTHER
onions	B-NAME

2	B-QTY
to	OTHER
3	OTHER
pounds	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	OTHER
and	OTHER
drumsticks	OTHER

4	B-QTY
fillets	B-UNIT
,	OTHER
taken	B-NAME
from	I-NAME
2	I-NAME
8-ounce	I-NAME
boned	I-NAME
rainbow	I-NAME
trout	I-NAME
,	OTHER
skin	OTHER
left	OTHER
on	OTHER

10	B-QTY
ounces	B-UNIT
high	OTHER
quality	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	OTHER
750-millileter	OTHER
bottle	OTHER
fruity	B-NAME
red	I-NAME
wine	I-NAME
(	OTHER
like	OTHER
zinfandel	OTHER
,	OTHER
pinot	OTHER
noir	OTHER
or	OTHER
Beaujolais	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
margarine	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
2	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
1	OTHER
minced	OTHER

Toasted	OTHER
sesame	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER

2	B-QTY
ounces	B-UNIT
gin	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

16	B-QTY
wonton	B-NAME
skins	I-NAME

2	B-QTY
tablespoons	B-UNIT
Campari	OTHER
,	OTHER
Mandarin	OTHER
Napoleon	OTHER
brandy	B-NAME
or	OTHER
Grand	OTHER
Marnier	OTHER
liqueur	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER
and	OTHER
for	OTHER
drizzling	OTHER

Yogurt	OTHER
ice	B-NAME
cream	I-NAME
or	OTHER
raspberry	OTHER
sorbet	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-NAME
cup	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME

Bean	B-NAME
puree	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9082-bean-puree">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	OTHER
8-pound	OTHER
cod	B-NAME
,	OTHER
whole	OTHER
,	OTHER
with	OTHER
head	OTHER
on	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
gilled	OTHER
and	OTHER
gutted	OTHER
with	OTHER
the	OTHER
center	OTHER
blood	OTHER
vein	OTHER
and	OTHER
sound	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Twinkie-style	OTHER
canoe	B-NAME
pan	I-NAME
for	OTHER
Twinkies	OTHER
or	OTHER
a	OTHER
muffin	OTHER
pan	B-NAME
for	OTHER
Hostess-style	OTHER
cupcakes	OTHER

1	B-QTY
2-pound	OTHER
piece	B-UNIT
tenderloin	B-NAME
,	OTHER
or	OTHER
3-pound	OTHER
piece	B-UNIT
chuck	OTHER
or	OTHER
brisket	OTHER

3/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

6	B-QTY
small	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cups	B-UNIT
shredded	OTHER
iceberg	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
green	I-NAME
zucchini	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Rosemary	B-NAME
,	OTHER
optional.	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
very	OTHER
large	OTHER
onion	B-NAME
,	OTHER
about	OTHER
a	OTHER
pound	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
meat	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
chilled	OTHER
butter	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

1	B-QTY
fresh	OTHER
green	OTHER
or	OTHER
red	OTHER
jalapeno	B-NAME
or	OTHER
serrano	OTHER
chili	OTHER
(	OTHER
or	OTHER
1/2	OTHER
Jamaican	OTHER
Scotch	OTHER
bonnet	OTHER
chili	OTHER
)	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
double-smoked	OTHER
slab	OTHER
bacon	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
,	OTHER
slightly	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Pink	OTHER
Lady	OTHER
or	OTHER
Braeburn	OTHER
2	OTHER
to	OTHER
2$1/4	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
finely	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
grinder	OTHER
or	OTHER
with	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
about	OTHER
a	OTHER
pound	OTHER
,	OTHER
scrubbed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
eggs	B-NAME

Rounded	OTHER
1/4	B-QTY
teaspoon	OTHER
whole	OTHER
cloves	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
of	OTHER
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

2	B-QTY
large	OTHER
red	OTHER
or	OTHER
green	OTHER
peppers	B-NAME

2	B-QTY
medium-size	OTHER
artichokes	B-NAME

1/4	B-QTY
pound	B-UNIT
turkey	B-NAME
,	OTHER
ground	OTHER
from	OTHER
breast	OTHER
meat	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
baguette	B-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
about	OTHER
20$1/4-inch	OTHER
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Chinese	B-NAME
hot	I-NAME
chile	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano-Reggiano	B-NAME
(	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
450	OTHER
grams	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
white	I-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

3	B-QTY
shallots\n	OTHER

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
ounce	B-UNIT
Campari	B-NAME

1$1/2	B-QTY
ounces	OTHER
soda	B-NAME
water	I-NAME

3	B-QTY
ounces	OTHER
blueberries	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
cups	B-UNIT
mushrooms	B-NAME
best	OTHER
to	OTHER
get	OTHER
a	OTHER
mix	OTHER
of	OTHER
varieties	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
,	I-NAME
plus	I-NAME
butter	I-NAME
for	I-NAME
greasing	I-NAME
the	I-NAME
souffle	I-NAME
dishes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Black	B-NAME
pepper	I-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
of	OTHER
whole-wheat	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER

12	B-QTY
ounces	B-UNIT
kimchi	B-NAME
,	OTHER
strained	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
16	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

Neutral	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
guava	B-NAME
puree	I-NAME
(	OTHER
available	OTHER
at	OTHER
Hispanic	OTHER
markets	OTHER
)	OTHER
,	OTHER
defrosted	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
Thai	OTHER
or	OTHER
Lao	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
yellow	OTHER
onion	B-NAME

8	B-QTY
pork	B-NAME
sausages	I-NAME
(	OTHER
Italian	B-NAME
,	OTHER
sweet	OTHER
or	OTHER
country	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

4	B-QTY
whole	OTHER
pigeon	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
sliced	OTHER
in	OTHER
strips	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
finely	OTHER
crushed	OTHER
or	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Louisiana	OTHER
hot-pepper	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
yellow	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
one	OTHER
6-to	OTHER
7-ounce	OTHER
squash	B-NAME
)	OTHER
,	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
15	OTHER
minutes	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
or	OTHER
onion	OTHER

1	B-QTY
tablespoon	B-UNIT
masa	B-NAME
harina	I-NAME
dissolved	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
bunch	B-UNIT
beet	B-NAME
greens	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
washed	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

6	B-QTY
peppercorns	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

8	B-QTY
thin	OTHER
seeded	OTHER
lemon	B-NAME
slices	B-UNIT

240	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME

1	B-QTY
cup\n	OTHER
radishes	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1	B-QTY
teaspoon	B-UNIT
low-sodium	OTHER
Japanese	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

2	B-QTY
cups	B-UNIT
masa	B-NAME
harina	I-NAME
(	OTHER
9	OTHER
ounces	OTHER
by	OTHER
weight	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2/3	OTHER
cup	B-UNIT
unseasoned	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4$1/2	B-QTY
to	OTHER
5	OTHER
cups	OTHER
beef	B-NAME
stock	I-NAME

12	B-QTY
or	OTHER
more	OTHER
long	B-NAME
peppers	I-NAME
,	OTHER
red	OTHER
,	OTHER
green	OTHER
or	OTHER
both	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leek	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

3	B-QTY
sheets	OTHER
gelatin	B-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
(	OTHER
such	OTHER
as	OTHER
penne	OTHER
,	OTHER
fusille	OTHER
,	OTHER
spaghetti	OTHER
,	OTHER
fettucine	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
rich	OTHER
veal	B-NAME
or	OTHER
chicken	OTHER
stock\n	OTHER

10	B-QTY
ounces	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
peeled	OTHER
cubed	OTHER

2	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1/8	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
roughly	OTHER
chopped	OTHER
oyster	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
sweet	OTHER
green	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

4	B-QTY
mirliton	B-NAME
(	OTHER
chayote	OTHER
squash	OTHER
)	OTHER
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
8-ounce	OTHER
ball	OTHER
pizza	B-NAME
dough	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
purchased	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

Wedge	OTHER
of	OTHER
lime	B-NAME
or	OTHER
lemon	OTHER

2	B-QTY
dashes	B-UNIT
bitters	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
small	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	OTHER
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
large	B-UNIT
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
slices	B-UNIT
white	OTHER
sandwich	OTHER
bread	B-NAME

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
generous	OTHER
head	B-NAME
green	OTHER
or	OTHER
white	OTHER
cauliflower	B-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
golden	B-NAME
or	OTHER
black	OTHER
raisins	B-NAME

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
or	OTHER
more	OTHER
drops	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
monosodium	B-NAME
glutamate	I-NAME
,	OTHER
optional	OTHER

31-day-old	OTHER
Kaiser	B-NAME
or	OTHER
other	OTHER
white	OTHER
bread	OTHER
rolls	OTHER
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

3	B-QTY
cups	B-UNIT
cranberries	B-NAME
(	OTHER
258	OTHER
grams	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
duck	B-NAME
liver	I-NAME

Assorted	OTHER
olives	B-NAME

1	B-QTY
large	B-UNIT
knob	I-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
4	OTHER
inches	OTHER
long	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

4	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
plus	B-NAME
3	I-NAME
tablespoons	I-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

16	B-QTY
small	OTHER
mussels	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Thinly	OTHER
sliced	OTHER
cucumber	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
oil	B-NAME

3	B-QTY
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
fresh	B-NAME
lemon	I-NAME
verbena	I-NAME
leaves	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME
seeds	I-NAME

Few	OTHER
drops	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
pounds	B-UNIT
raw	OTHER
,	OTHER
uncured	OTHER
pork	B-NAME
belly	OTHER
,	OTHER
skin	OTHER
on	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
oil-packed	OTHER
white	B-NAME
tuna	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
3	OTHER
cups	OTHER
)	OTHER
cremini	B-NAME
mushrooms	I-NAME

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Penne	OTHER
pasta	B-NAME

1/2	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
118	OTHER
milliliters	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
warmed	OTHER
to	OTHER
lukewarm	OTHER
(	OTHER
95	OTHER
to	OTHER
115	OTHER
degrees	OTHER
)	OTHER

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	I-NAME
more	I-NAME
as	I-NAME
desired	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
six	OTHER
hours	OTHER
in	OTHER
6	OTHER
cups	OTHER
water	OTHER
and	OTHER
drained	OTHER

2	B-QTY
shallots	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
of	OTHER
triple	OTHER
sec	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
cremini	B-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	OTHER
vanilla	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
pound	B-UNIT
wild	B-NAME
morels	I-NAME
(	OTHER
or	OTHER
other	OTHER
mushrooms	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
,	OTHER
oil-cured	B-NAME
olives	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions.	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
ounce	B-UNIT
absinthe	B-NAME
(	OTHER
or	OTHER
Pernod	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
medium-grain	B-NAME
rice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
pork	OTHER

7	B-QTY
ounces	OTHER
almond	B-NAME
paste	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
potato	B-NAME
starch	OTHER
dissolved	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
water	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like\ngrapeseed	OTHER
or	OTHER
safflower	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
like	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1$1/4	B-QTY
cups	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
almonds	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME

6	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
teaspoon	OTHER
)	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
peas	B-NAME

16	B-QTY
thin	OTHER
strips	B-UNIT
of	OTHER
chive	B-NAME
,	OTHER
about	OTHER
14	OTHER
inches	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
oz.	OTHER
gin	B-NAME
(	OTHER
I	OTHER
like	OTHER
Plymouth	OTHER
for	OTHER
this	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
whole	B-NAME
blackberries	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

12	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
shucked	OTHER
and	OTHER
minced	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
juice	B-NAME
oranges	I-NAME
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
12	OTHER
wedges	OTHER

3/4	B-QTY
cup	B-UNIT
soda	B-NAME
water	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
fine	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
pound	OTHER
plus	OTHER
12	OTHER
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cloves	B-NAME
,	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
(	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER
cloves	B-NAME
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME
,	OTHER
beaten	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
of	OTHER
watercress	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
prunes	B-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME
(	OTHER
or	OTHER
beef	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
plain	B-NAME
Greek	I-NAME
or	I-NAME
thick	I-NAME
yogurt	I-NAME
,	OTHER
or	B-NAME
1$1/3	OTHER
cups	B-UNIT
ricotta	OTHER

1/3	OTHER
cup	B-UNIT
neutral	B-NAME
cooking	I-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

1$1/4	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
shoulder	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
2-inch	OTHER
chunks	OTHER

2	B-QTY
teaspoons	OTHER
pure	B-NAME
fruit	I-NAME
jelly	I-NAME
or	I-NAME
jam	I-NAME
of	OTHER
your	OTHER
choice	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Salt	OTHER
and	OTHER
cayenne	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME

Noodle	B-NAME
dough	I-NAME
made	OTHER
with	OTHER
2	OTHER
cups	OTHER
of	OTHER
flour	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6752-noodle-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
firm-textured	OTHER
white	B-NAME
bread	I-NAME
in	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
lard	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
5	OTHER
medium	OTHER
)	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
dozen	B-UNIT
crayfish	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
pickled	B-NAME
cocktail	I-NAME
onions	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
with	OTHER
liquid	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME
(	OTHER
calamatas	OTHER
are	OTHER
good	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
3$1/2	B-QTY
-pound	OTHER
chicken	B-NAME
,	OTHER
left	OTHER
whole	OTHER

1	B-QTY
bottle	B-UNIT
red	B-NAME
Burgundy	I-NAME
wine	I-NAME
(	OTHER
or	OTHER
a	OTHER
hearty	OTHER
Cotes	OTHER
du	OTHER
Rhone	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

12	B-QTY
ounces	B-UNIT
boneless	OTHER
sirloin	B-NAME
steak	I-NAME
,	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2$1/4	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

6	B-QTY
artichokes	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
750-milliter	OTHER
bottle	B-UNIT
vodka	B-NAME

1	B-QTY
pound	B-UNIT
monkfish	B-NAME
or	OTHER
sea	OTHER
scallops	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
in	OTHER
8	B-QTY
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
lard	B-NAME

1/4	OTHER
ounce	B-UNIT
honey	OTHER
water	B-NAME
(	OTHER
half-honey	OTHER
,	OTHER
half-water	OTHER
)	OTHER

1$1/2	B-QTY
pounds	OTHER
pumpkin	B-NAME
,	OTHER
preferably	OTHER
cheese	OTHER
pumpkin	B-NAME
,	OTHER
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
4	OTHER
cups	OTHER

8	B-QTY
to	OTHER
12	B-RANGE_END
squid	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
before	OTHER
cleaning	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Kosher	B-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
grams	OTHER
sugar	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

20	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
lightly	OTHER
steamed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
dashes	OTHER
bitters	B-NAME
(	OTHER
I	OTHER
prefer	OTHER
Brooklyn	OTHER
Hemispherical	OTHER
Black	OTHER
Mission	OTHER
Fig	OTHER
,	OTHER
but	OTHER
Angostura	OTHER
works	OTHER
,	OTHER
too	OTHER
)	OTHER
.	OTHER

30	B-QTY
blanched	OTHER
toasted	OTHER
almonds	B-NAME

3/4	B-QTY
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
melted	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	OTHER
or	OTHER
sherry	OTHER
vinegar	OTHER

2	B-QTY
cups	B-UNIT
medium-diced	OTHER
onions	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
free	OTHER
of	OTHER
shell	OTHER

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
part	I-NAME
only	I-NAME
,	I-NAME
julienned	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
thyme	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
or	OTHER
use	OTHER
fresh	OTHER
thyme	B-NAME
)	OTHER

some	OTHER
ice	B-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cardamom	I-NAME

1	B-QTY
ounce	B-UNIT
Rittenhouse	B-NAME
100-proof	I-NAME
rye	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
diced	OTHER
shallot	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
quarts	B-UNIT
capon	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8240-giancarlo-quadaltis-capon-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
Lea	OTHER
&	OTHER
Perrins	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
one	OTHER
12-ounce	OTHER
package	OTHER
frozen	OTHER
artichoke	OTHER
hearts	OTHER

Salt	B-NAME

4$1/3-inch-thick	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME
(	OTHER
In	OTHER
no	OTHER
event	OTHER
should	OTHER
sourdough	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
be	OTHER
used.	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
brisket	B-NAME
,	OTHER
about	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER
,	OTHER
with	OTHER
thin	OTHER
layer	OTHER
of	OTHER
fat	OTHER

5	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

Coarse	B-NAME
salt	I-NAME

2	B-QTY
extra-large	OTHER
eggs	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
reposado	B-NAME
tequila	I-NAME
,	OTHER
preferably	OTHER
Milagro	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
scallions	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
tiny	OTHER
fresh	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME

2	B-QTY
ounces	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
less	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
,	OTHER
morel	OTHER
or	OTHER
chanterelle	OTHER
mushrooms	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
whole	B-NAME
green	I-NAME
onions	I-NAME

Pinch	OTHER
saffron	B-NAME

Sprigs	OTHER
of	OTHER
herbs	B-NAME
(	OTHER
basil	OTHER
,	OTHER
sage	OTHER
,	OTHER
savory	OTHER
or	OTHER
mint	OTHER
)	OTHER
for	OTHER
decoration	OTHER
,	OTHER
if	OTHER
desired	OTHER
Cookies	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$3/4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
beef	B-NAME
cheeks	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
exterior	OTHER
fat	OTHER
and	OTHER
tissue	OTHER

1	B-QTY
bunch	B-UNIT
curly	B-NAME
kale	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

10	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
very	OTHER
thin	OTHER
rings	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
of	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
washed	OTHER

3	B-QTY
tablespoons	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
chicken	OTHER
broth	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
mint	B-NAME
leaves	I-NAME
(	OTHER
reserve	OTHER
4	OTHER
of	OTHER
the	OTHER
nicest	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
slices	B-UNIT
white	OTHER
sandwich	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	B-NAME
spinach	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
trimmed	I-NAME
(	I-NAME
discard	I-NAME
the	I-NAME
bottom	I-NAME
2	I-NAME
inches	I-NAME
of	I-NAME
the	I-NAME
stems	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Grapefruit	B-NAME
twist	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	OTHER
flakes	B-NAME

3/4	B-QTY
cup	B-UNIT
ground	OTHER
blanched	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
teaspoon\nDemerara	OTHER
sugar	B-NAME

2	OTHER
tablespoons	OTHER
butter	OTHER
to	OTHER
soften	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
white	OTHER
or	OTHER
red	OTHER
wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
8	B-QTY
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
five	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

2/3	OTHER
cup	B-UNIT
Champagne	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Large	OTHER
pinch	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

3	OTHER
3$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
fryers	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
backs	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

24	B-QTY
ounces	B-UNIT
fresh	OTHER
small	OTHER
white	OTHER
domestic	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
put	OTHER
through	OTHER
a	OTHER
sieve	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
dry	OTHER
lasagna	B-NAME
noodles	I-NAME

2	B-QTY
pounds	B-UNIT
chestnuts	B-NAME
,	OTHER
scored	OTHER
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	OTHER
teaspoon	B-UNIT
(	OTHER
3	OTHER
grams	OTHER
)	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
medium-sized	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
summer	B-NAME
squash	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch-thick	I-NAME
slices	I-NAME
,	I-NAME
lengthwise	I-NAME

2	B-QTY
cups	B-UNIT
coarse	OTHER
breadcrumbs	B-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

3	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

4	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
ginger	I-NAME
(	OTHER
or	OTHER
ground	OTHER
fresh	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
(	OTHER
any	OTHER
combination	OTHER
of	OTHER
red	OTHER
,	B-NAME
yellow	OTHER
,	B-NAME
heirloom	OTHER
,	B-NAME
cherry	OTHER
)	OTHER
,	B-NAME
sliced	I-NAME
if	I-NAME
large	I-NAME
or	I-NAME
halved	I-NAME
if	I-NAME
small	I-NAME

1	B-QTY
ounce	B-UNIT
Campari	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
radicchio	B-NAME
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sansho	OTHER
peppercorns	B-NAME
,	OTHER
Sichuan	OTHER
peppercorns	B-NAME
or	OTHER
green	OTHER
peppercorns	B-NAME

3	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-NAME
pint	B-UNIT
strawberries	B-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
stemmed	I-NAME
(	I-NAME
1	I-NAME
cup	I-NAME
diced	I-NAME
,	I-NAME
the	I-NAME
rest	I-NAME
sliced	I-NAME
)	I-NAME

6	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1$1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
onions	B-NAME
(	OTHER
3	OTHER
medium-size	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
chopped	OTHER
clove	B-UNIT
garlic	B-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
ice	OTHER
crea	OTHER

2	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
half-moons	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

2	B-QTY
large	OTHER
firm	OTHER
cucumbers	B-NAME
,	OTHER
washed	OTHER

Dash	OTHER
of	OTHER
cayenne	B-NAME

Yogurt	B-NAME
for	I-NAME
serving	I-NAME
,	I-NAME
optional.	I-NAME

2	B-QTY
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
thyme	B-NAME
,	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
chopped	OTHER
thyme	B-NAME
leaves\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
vermicelli	B-NAME
rice	I-NAME
noodles	I-NAME
or	OTHER
rice	B-NAME
sticks	OTHER

1	B-QTY
pound	B-UNIT
tart	OTHER
red	OTHER
or	OTHER
purple	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
whole	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	OTHER
agave	B-NAME
syrup	I-NAME

Cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
black	OTHER
rice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
creamed	I-NAME
cottage	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
sweet	OTHER
butter	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

8	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

Cocktail	OTHER
sauce	B-NAME
,	OTHER
tartar	OTHER
sauce	B-NAME
or	OTHER
melted	OTHER
butter	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	OTHER
3-pound	OTHER
boneless	OTHER
pork	B-NAME
loin	I-NAME

2	B-QTY
teaspoons	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan\n	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
(	OTHER
or	OTHER
use	OTHER
ground	OTHER
cumin	B-NAME
)	OTHER

3	B-QTY
cups	B-UNIT
water\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
wheat	B-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
,	OTHER
soft	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

Several	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
or	OTHER
torn	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
gizzards	I-NAME

2	B-QTY
cups	OTHER
boiling	B-NAME
water	I-NAME

12	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
sliced	OTHER
3/4-inch	OTHER
thick	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

6	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
champagne	OTHER
vinegar	B-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
bunch	B-UNIT
dill	B-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
fronds	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
ground	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
drained	OTHER
capers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

20	B-QTY
pitted	OTHER
black	B-NAME
olives	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
dash	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
pitted	B-NAME
Kalamata	I-NAME
olives	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

a	OTHER
tablespoon	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
dried	OTHER
cepes	B-NAME

1	B-QTY
butterflied	OTHER
leg	B-NAME
of	I-NAME
spring	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	B-NAME
all	OTHER
fat	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
or	OTHER
unblanched	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cocktail	B-NAME
sherry	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
recipe	OTHER
Basic	OTHER
Chicken	OTHER
Soup	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/879-basic-chicken-soup">see	OTHER
recipe</a>	OTHER
)	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
large	OTHER
leeks	B-NAME

1$1/2	B-QTY
pounds	OTHER
sashimi-quality	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fish	B-NAME
fillets	I-NAME
,	OTHER
such	OTHER
as	OTHER
Alaskan	OTHER
halibut	OTHER
,	OTHER
ahi	OTHER
tuna	OTHER
,	OTHER
or	OTHER
farmed	OTHER
yellowtail	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
cipollini	B-NAME
onions	I-NAME
or	OTHER
shallots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

6	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME
plus	OTHER
1	OTHER
or	OTHER
2	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

15	B-QTY
small	B-NAME
corn	I-NAME
tortillas	I-NAME
cut	OTHER
in	OTHER
strips	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
wide	OTHER
,	OTHER
deep-fried	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
alcohol-free	B-NAME
vanilla	I-NAME
extract	OTHER
or	OTHER
1/2	OTHER
vanilla	B-NAME
bean	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
Ramazzotti	B-NAME
amaro	I-NAME

24	B-QTY
mushrooms	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
,	OTHER
at	OTHER
cool	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
in	I-NAME
brine	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
drained	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
firmly	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

Food-grade	B-NAME
lye	I-NAME
,	OTHER
for	OTHER
dipping	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
orange	B-NAME
,	OTHER
zested	OTHER
and	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
fat	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1	B-QTY
cup	B-UNIT
white	OTHER
veal	OTHER
stock	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
pomegranate	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
Scotch	OTHER
bonnet	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
hot	OTHER
sauce	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
just-ripe	OTHER
unpeeled	OTHER
pears	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Large	OTHER
pinch	B-UNIT
cayenne	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2/3	OTHER
cup	B-UNIT
fine	B-NAME
bulgur	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
shallots	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
peas	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pound	OTHER
in	OTHER
the	OTHER
shell	OTHER
)	OTHER

1	B-QTY
10-inch	OTHER
baked	OTHER
pie	B-NAME
shell	I-NAME

1/3	OTHER
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pint	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	OTHER
12-	OTHER
to	OTHER
16-ounce	OTHER
sirloin	B-NAME
strip	I-NAME
or	OTHER
ribeye	OTHER
steaks	OTHER
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Fresh	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Turkey	B-NAME
drippings	I-NAME
from	OTHER
drip	OTHER
pan	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Mediterranean	B-NAME
oregano	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
from	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
large	B-NAME
eggs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
16-by-22-inch	OTHER
sheets	OTHER
phyllo	B-NAME

1	OTHER
13$1/2-ounce	B-QTY
can	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
corn	I-NAME
kernels	I-NAME

4	B-QTY
pounds	B-UNIT
veal	B-NAME
stew	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
popping	B-NAME
corn	I-NAME

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
pinch	OTHER
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cubed	OTHER

1/4	B-QTY
cup	B-UNIT
Frank's	OTHER
or	OTHER
Durkee's	OTHER
hot	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

6	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
glaceed	OTHER
red	OTHER
cherries	B-NAME

6	B-QTY
healthy	OTHER
dollops	OTHER
of	OTHER
crème	B-NAME
fraîche	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Dash	OTHER
Tabasco	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
dried	OTHER
hot	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
small	OTHER
cauliflower	B-NAME

1/2	B-QTY
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
unblemished	OTHER
large	OTHER
endive	B-NAME

Garnish:	OTHER
more	OTHER
mint	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME
or	I-NAME
aged	I-NAME
rum	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
shredded	OTHER
ginger	B-NAME

18	B-QTY
slices	B-UNIT
two-	OTHER
or	OTHER
three-day-old	OTHER
sliced	OTHER
white	OTHER
or	OTHER
whole	OTHER
wheat	B-NAME
bread	I-NAME

1/4	B-QTY
cup	B-UNIT
Jerez-style	OTHER
sherry	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
rolled	B-NAME
oats	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
soft-boiled	B-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME

Salt	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

12	B-QTY
large	B-NAME
ears	B-UNIT
fresh	B-NAME
corn	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
shaved	OTHER

3	B-QTY
pounds	B-UNIT
pork	B-NAME
(	OTHER
preferably	OTHER
heart	OTHER
and	OTHER
tongue	OTHER
,	OTHER
but	OTHER
pork	B-NAME
loin	OTHER
cut	OTHER
into	OTHER
two	OTHER
pieces	OTHER
also	OTHER
works	OTHER
well	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
small	B-NAME
green	I-NAME
beans	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
1-inch	OTHER
bread	B-NAME
cubes	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER

6	B-QTY
fat	OTHER
leeks	B-NAME
,	OTHER
or	OTHER
12	OTHER
baby	OTHER
leeks	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
jalapeño	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
ounces	OTHER
bourbon	B-NAME

10	B-QTY
sprigs	B-UNIT
fresh	B-NAME
lemon	I-NAME
verbena	I-NAME

3	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	OTHER
heads	OTHER
split	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
chopped	OTHER
rosemary	B-NAME

2/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

3	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
mushrooms	B-NAME
(	OTHER
regular	OTHER
,	OTHER
portobello	OTHER
,	OTHER
wild	OTHER
,	OTHER
oyster	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
liqueur	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
very	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
or	OTHER
soy	OTHER
sauce	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	I-NAME
linguine	I-NAME
or	I-NAME
other	I-NAME
long	I-NAME
pasta	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
dried	OTHER
tarragon	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
of	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
baby	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	OTHER
extract	B-NAME

1	B-QTY
cup	B-UNIT
short-grain	B-NAME
rice	I-NAME
(	OTHER
sushi	B-NAME
or	OTHER
Arborio	OTHER
)	OTHER

1	B-QTY
slice	B-UNIT
orange	B-NAME

5	B-QTY
grams	B-UNIT
stem	B-NAME
saffron	I-NAME
(	OTHER
two	OTHER
2$1/2-gram	OTHER
packages	OTHER
)	OTHER

12	B-QTY
drops	OTHER
Tabasco	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
egg	B-NAME
yolks	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
1	OTHER
percent	OTHER
milk	B-NAME

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

Lime	B-NAME
wedges	I-NAME
for	I-NAME
garnish	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Corn	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME

4	B-QTY
ounces	B-UNIT
frisée	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME
plus	OTHER
2	B-QTY
egg	OTHER
yolks	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

3	B-QTY
cups	B-UNIT
Chinese	OTHER
chives	B-NAME
or	OTHER
scallion	OTHER
greens	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
sections	OTHER

Powdered	B-NAME
sugar	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER
brussels	B-NAME
sprouts	I-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

4	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
of	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
recipe	OTHER
vegetarian	B-NAME
pho	I-NAME
broth	I-NAME

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER

1$1/2	B-QTY
cups	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	OTHER
cup	B-UNIT
fresh	B-NAME
mild	I-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
ricotta	OTHER
,	OTHER
fromage	OTHER
blanc	OTHER
or	OTHER
mascarpone	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
crumbled	OTHER
oregano	B-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cloves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cans	B-UNIT
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	OTHER
sesame	B-NAME
tahini	I-NAME

4	B-QTY
handfuls	OTHER
arugula	B-NAME
and	I-NAME
watercress	I-NAME
,	OTHER
mixed	OTHER

3	B-QTY
cups	B-UNIT
diced	OTHER
canned	OTHER
or	OTHER
sterile-pack	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
chocolate	B-NAME
chips	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
skinned	OTHER
pistachios	B-NAME

1/4	B-QTY
cup	B-UNIT
inch-long	OTHER
shavings	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
fresh	OTHER
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1	B-QTY
recipe	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/4046-basic-focaccia"	OTHER
target="_blank">basic	OTHER
focaccia</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
Anaheim	OTHER
chile	B-NAME
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
strips	OTHER
,	OTHER
or	OTHER
1	B-QTY
or	OTHER
2	OTHER
serrano	OTHER
or	OTHER
jalapeño	OTHER
peppers	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1-14$1/2-ounce	OTHER
can	OTHER
,	OTHER
with	OTHER
juice	OTHER

3/4	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
pound	B-UNIT
bulk	B-NAME
sausage	I-NAME

1/3	OTHER
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
bluefish	I-NAME
(	OTHER
presmoked	OTHER
,	OTHER
grilled	OTHER
or	OTHER
leftovers	OTHER
from	OTHER
the	OTHER
Dijonnaise	OTHER
may	OTHER
be	OTHER
used	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

3/4	B-QTY
oz.	OTHER
Cocchi	B-NAME
Americano	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
enough	OTHER
to	OTHER
cover	OTHER

2/3	OTHER
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME
Whipped	OTHER
cream	OTHER
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
cups	B-UNIT
475	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Asian	B-NAME
hot	I-NAME
pepper	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	OTHER
finely	B-NAME
diced	I-NAME
onion	I-NAME

1	B-QTY
pound	B-UNIT
chorizo	B-NAME
sausages	I-NAME

8	B-QTY
cups	B-UNIT
mesclun	B-NAME
(	OTHER
choose	OTHER
a	OTHER
variety	OTHER
of	OTHER
tender	OTHER
young	OTHER
greens	OTHER
,	OTHER
herbs	OTHER
and	OTHER
flowers	OTHER
like	OTHER
purslane	OTHER
,	OTHER
pokeweed	OTHER
,	OTHER
dandelion	OTHER
,	OTHER
watercress	OTHER
,	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
chickweed	OTHER
,	OTHER
creeping	OTHER
thyme	OTHER
,	OTHER
clover	OTHER
flowers	OTHER
,	OTHER
chicory	OTHER
flowers	OTHER
,	OTHER
chervil	OTHER
and	OTHER
the	OTHER
tiny	OTHER
,	OTHER
inner	OTHER
leaves	OTHER
of	OTHER
bibb	OTHER
lettuce	OTHER
heads	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

Garlic	OTHER
croutons	OTHER
(	OTHER
toast	OTHER
thin	OTHER
slices	OTHER
of	OTHER
baguette	OTHER
and	OTHER
rub	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER
)	OTHER

2	B-QTY
celery	B-NAME
stalks	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
yellow	B-NAME
food	I-NAME
coloring	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
beet	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

For	B-NAME
the	I-NAME
beans:	I-NAME

1	B-QTY
pound	B-UNIT
frozen	OTHER
Korean	B-NAME
rice	I-NAME
cakes	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
packed	I-NAME
in	I-NAME
brine	I-NAME
,	I-NAME
rinsed	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
with	OTHER
leaves	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
unblanched	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	B-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
wild	OTHER
mushrooms	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	OTHER
can	OTHER
,	OTHER
3$1/2	B-QTY
ounces	B-UNIT
,	OTHER
anchovy	B-NAME
fillets	I-NAME
or	OTHER
sprats	OTHER
(	OTHER
available	OTHER
where	OTHER
fine	OTHER
imported	OTHER
foods	OTHER
are	OTHER
sold	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
high-quality	OTHER
saffron	B-NAME
threads	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
star	B-NAME
fruits	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
3	OTHER
large	OTHER
)	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
yellow	B-NAME
onions	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
blackberries	B-NAME
tossed	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
all-purpose	OTHER
flour	OTHER

1	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

tahini	B-NAME

4	B-QTY
1-inch	OTHER
swordfish	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
(	OTHER
marlin	OTHER
or	OTHER
shark	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

2	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

48	B-QTY
small	OTHER
clams	B-NAME
,	OTHER
like	OTHER
Littleneck	OTHER
or	OTHER
Manila	OTHER
,	OTHER
well	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	I-NAME
rubbed	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME

8	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
each	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Soda	B-NAME
or	I-NAME
seltzer	I-NAME

1/4	B-QTY
cup	B-UNIT
smoked	OTHER
Danish	OTHER
sea	OTHER
salt	B-NAME
(	OTHER
see	OTHER
box	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME
dolce	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
small	B-NAME
to	I-NAME
medium	I-NAME
zucchini	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
horizontally	OTHER
and	OTHER
then	OTHER
quartered	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
teaspoons	B-UNIT
rose	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER

Basic	OTHER
dough	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Minced	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
milk\n	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
whole	OTHER
,	OTHER
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
cooked	OTHER
until	OTHER
tender	OTHER

Pinch	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
crepes	B-NAME

Food	B-NAME
coloring	I-NAME

1	B-QTY
slice	B-UNIT
ripe	OTHER
mango	B-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
226	OTHER
grams	OTHER
mascarpone	B-NAME
cheese	I-NAME

A	OTHER
few	OTHER
dashes	OTHER
cayenne	B-NAME

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017642-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1$1/4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
calvados	B-NAME
or	OTHER
brandy	OTHER
(	OTHER
optional	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
reserved	OTHER
orange-grapefruit	B-NAME
juice	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	B-NAME
chopped	I-NAME
sage	I-NAME

1/2	B-QTY
pound	B-UNIT
farfalle	B-NAME
,	OTHER
cooked	OTHER

Pinch	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME

5	B-QTY
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

4	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

Extra	B-NAME
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
turkey	B-NAME
breast	I-NAME
steaks	OTHER
,	OTHER
total	OTHER
weight	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
green	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

16	B-QTY
spring	B-NAME
roll	I-NAME
wrappers	I-NAME
,	OTHER
or	OTHER
lumpia	OTHER
skins	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
,	OTHER
or	OTHER
corn	OTHER
syrup	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

16	B-QTY
dried	OTHER
apricot	B-NAME
halves	I-NAME

Pinch	OTHER
ground	OTHER
allspice	B-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
chipotle	B-NAME
in	OTHER
adobo	OTHER
sauce	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER
or	OTHER
1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
rinsed\n	OTHER

3/4	B-QTY
pound	B-UNIT
wild	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
porcini	OTHER
,	OTHER
although	OTHER
cultivated	OTHER
mushrooms	B-NAME
may	OTHER
be	OTHER
used	OTHER

3$1/3	OTHER
cups	B-UNIT
live	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME
(	OTHER
fresh	OTHER
tomatoes	B-NAME
can	OTHER
be	OTHER
used	OTHER
)	OTHER

6	B-QTY
ounces	OTHER
pea	B-NAME
shoots	I-NAME
(	OTHER
1/2	OTHER
big	OTHER
bunch	OTHER
)	OTHER
,	OTHER
curly	OTHER
tendrils	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
superfine	B-NAME
sugar	I-NAME

12	B-QTY
tablespoons	B-UNIT
170	OTHER
grams/1$1/2	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
mustard	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
or	OTHER
other	OTHER
anise-flavored	OTHER
spirits	OTHER

3	B-QTY
pounds	B-UNIT
medium	OTHER
onions	OTHER

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
julienned	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
turkey	B-NAME
breast	I-NAME
fillet	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
oz.	OTHER
brandy	B-NAME

3	B-QTY
pounds	B-UNIT
boned	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
shank	OTHER
portion	OTHER
only	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
veal	B-NAME

3/4	B-QTY
cup	B-UNIT
cocoa	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

10	B-QTY
black	B-NAME
olives	I-NAME
(	OTHER
like	OTHER
calamata	OTHER
)	OTHER
,	OTHER
pitted	OTHER

Cloves	B-NAME

2$1/2	B-QTY
ounces	OTHER
semisweet	B-NAME
chocolate	I-NAME
chips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
lemon	B-NAME
slices	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Rhone	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3/4	B-QTY
cup	B-UNIT
black	B-NAME
quinoa	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	OTHER
,	B-NAME
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME
,	OTHER
crumbled	OTHER

3	OTHER
to	OTHER
4	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
eggs	B-NAME

Shells	OTHER
of	OTHER
cooked	OTHER
lobsters	OTHER
,	OTHER
crushed	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/8	OTHER
pound	B-UNIT
Smithfield	B-NAME
ham	I-NAME

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
or	OTHER
coarsely	OTHER
chopped	OTHER
hazelnuts	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME

2$1/4	OTHER
ounces	B-UNIT
Laird’s	B-NAME
bonded	I-NAME
applejack	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
red	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
cloves	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

12	B-QTY
to	OTHER
16	OTHER
flour	B-NAME
tortillas	I-NAME
,	OTHER
warmed	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

2	B-QTY
cups	B-UNIT
lukewarm	B-NAME
water	I-NAME

15	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME
(	OTHER
3	OTHER
cups	B-UNIT
cooked	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Black	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted	I-NAME
and	I-NAME
ground	I-NAME

1	B-QTY
cup	B-UNIT
sweet	B-NAME
corn	I-NAME
,	OTHER
scraped	OTHER
off	OTHER
cob	OTHER

4$1/2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
salt	B-NAME
herrings	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
cooked	OTHER
wild	B-NAME
rice	I-NAME

2	B-NAME
shad	I-NAME
fillets	B-UNIT
,	B-NAME
1$1/2	I-NAME
to	I-NAME
2	I-NAME
pounds	I-NAME
each	I-NAME

1	B-QTY
cup	B-UNIT
Madeira	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
slices	B-UNIT
toasted	OTHER
country	OTHER
bread	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
mashed	OTHER
pumpkin	B-NAME
(	OTHER
canned	OTHER
pumpkin	B-NAME
may	OTHER
be	OTHER
used	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
raw	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

8	B-QTY
ounces	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
mirin	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pinch	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
Highfield	OTHER
Dairy	OTHER
goat	B-NAME
cheese	I-NAME
or	OTHER
other	OTHER
creamy	OTHER
,	OTHER
tangy	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	OTHER
cup	OTHER
matzo	B-NAME
meal	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
roughly	OTHER
chopped	B-NAME
garlic\n	OTHER

5	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

8$1/2-inch-thick	OTHER
loin	B-NAME
rib	I-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
2$3/4	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
rice	B-NAME
cereal	I-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
Champagne	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME
(	OTHER
350	OTHER
grams	OTHER
)	OTHER

6	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
or	OTHER
chives	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
lean	OTHER
lamb	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
butternut	B-NAME
squash	I-NAME

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME

1	B-QTY
shot	B-UNIT
medium-light	OTHER
espresso	B-NAME
,	OTHER
preferably	OTHER
Hologram	OTHER
espresso	B-NAME
from	OTHER
Counter	OTHER
Culture	OTHER
Coffee	OTHER

10	B-QTY
1-inch-thick	B-NAME
slices	I-NAME
of	I-NAME
dry	I-NAME
Italian	I-NAME
bread	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

⅓	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
medium-size	OTHER
cloves	B-UNIT
roasted	OTHER
garlic	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6395-roasted-garlic">see	OTHER
recipe</a>	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

Small	OTHER
pinch	B-UNIT
saffron	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
or	I-NAME
bay	I-NAME
scallops	I-NAME

1	OTHER
8-to-10	OTHER
pound	B-UNIT
leg	OTHER
of	OTHER
American	B-NAME
lamb	I-NAME
,	OTHER
boned	OTHER
and	OTHER
butterflied	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
basil	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

35	B-QTY
grams	B-UNIT
cornmeal	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

4	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
peanuts	B-NAME

1$1/2	B-QTY
cups	B-UNIT
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
polenta	I-NAME
(	OTHER
not	OTHER
quick	OTHER
cooking	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
,	OTHER
fresh	OTHER
orange	B-NAME
juice	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
picholine	B-NAME
olives	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
brandy	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME

8	B-QTY
small	OTHER
hearts	B-NAME
of	I-NAME
romaine	I-NAME
lettuce	OTHER
or	OTHER
Boston	OTHER
lettuce	OTHER
leave	OTHER

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
Anaheim	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
pint	OTHER
)	OTHER
sour	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
lowfat	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
2-pound	OTHER
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

1	B-QTY
pound	B-UNIT
cod	B-NAME
fillets	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

4	B-QTY
fresh	OTHER
ripe	OTHER
figs	B-NAME
(	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
medium	OTHER
)	OTHER
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
bunch	OTHER
Chinese	B-NAME
broccoli	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
dried	OTHER
red	B-NAME
hot	I-NAME
peppers	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

8	B-QTY
to	OTHER
10	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
or	OTHER
24	OTHER
wings	OTHER

2	OTHER
to	OTHER
3	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	OTHER
,	OTHER
crumbled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
organic	B-NAME
applesauce	I-NAME
with	OTHER
no	OTHER
sugar	OTHER
added	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

One	OTHER
28-ounce	OTHER
can	B-UNIT
whole	B-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME
or	I-NAME
2	I-NAME
pounds	I-NAME
ripe	I-NAME
red	I-NAME
tomatoes	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
to	I-NAME
6	I-NAME
,	I-NAME
depending	I-NAME
on	I-NAME
the	I-NAME
size	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
rings	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zested	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

5	B-QTY
pounds	B-UNIT
fresh	OTHER
mussels	B-NAME

Salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
clementine	B-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
,	OTHER
plus	OTHER
ribbon	OTHER
of	OTHER
peel	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
red	B-NAME
jalapeños	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
cauliflower	B-NAME
florettes	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

Cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
or	OTHER
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

1	B-QTY
smoked	OTHER
pork	B-NAME
butt	I-NAME
(	OTHER
porkette	OTHER
)	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
pitted	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour\n	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER

1	B-QTY
or	OTHER
2	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER
or	OTHER
julienned	OTHER

3	B-QTY
slices	B-UNIT
from	OTHER
center	OTHER
of	OTHER
a	OTHER
large	OTHER
,	OTHER
crusty	B-NAME
country-style	I-NAME
bread	I-NAME
loaf	I-NAME
,	OTHER
halved	OTHER
(	OTHER
or	OTHER
6	OTHER
slices	B-UNIT
from	OTHER
a	OTHER
smaller	OTHER
loaf	B-NAME
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
imported	OTHER
mustard	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Vietnamese	OTHER
or	OTHER
Thai	OTHER
fish	OTHER
sauce	B-NAME
(	OTHER
nuoc	OTHER
nam	OTHER
or	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME

1/2	B-QTY
head	B-UNIT
cabbage	B-NAME
,	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
3-ounce	OTHER
piece	OTHER
Parmigiano-Reggiano	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
lemon	B-NAME
twist	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

4	B-QTY
5-	OTHER
to	OTHER
6-ounce	OTHER
halibut	B-NAME
fillets	B-UNIT

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
chives	B-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
kirschwasser	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
dandelion	B-NAME
or	I-NAME
other	I-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
thick	OTHER
stems	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
leaf	B-UNIT
lemon	B-NAME
verbena	I-NAME

2	B-QTY
pounds	B-UNIT
assorted	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	OTHER
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
seasoned	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
large	OTHER
firm	OTHER
''white''	OTHER
waxy	OTHER
type	OTHER
potatoes	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
medium-size	OTHER
sweet	B-NAME
gherkins	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
loin	I-NAME
cut	OTHER
in	OTHER
12	OTHER
noisettes	OTHER

3	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
minced	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
bunches	OTHER
watercress	B-NAME
,	OTHER
large	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
Small	OTHER
loaf	B-UNIT
brioche	B-NAME
or	OTHER
challah	OTHER
,	OTHER
crust	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch-thick	OTHER
slices	OTHER
and	OTHER
toasted	OTHER
on	OTHER
both	OTHER
sides	OTHER

3	B-QTY
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

4	B-QTY
Belgian	B-NAME
endives	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
part	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
uncooked	OTHER
long-grain	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER
until	OTHER
water	OTHER
runs	OTHER
clear	OTHER
and	OTHER
drained	OTHER

2	B-QTY
cups	B-UNIT
Arborio	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
Chinese	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
(	I-NAME
or	I-NAME
soy	I-NAME
)	I-NAME
sauce	I-NAME

2	B-QTY
medium	B-NAME
ruby	I-NAME
grapefruit\n\n	OTHER

1/2	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME
flakes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

ground	OTHER
red	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Whole	OTHER
nutmeg	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

3/4	B-QTY
pound	B-UNIT
fusille	B-NAME
or	I-NAME
farfalle	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
350	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
peppers	I-NAME
or	OTHER
hot	B-NAME
pepper	OTHER
sauce	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
mascarpone	B-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

5	B-QTY
peppercorns	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

Chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
for	OTHER
garnis	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

6	B-QTY
tablespoons	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
organic	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
tablespoons	B-UNIT
dried	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
necessary	OTHER

6	B-QTY
tablespoons	B-UNIT
palm	B-NAME
sugar	I-NAME
or	OTHER
brown	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
studded	OTHER
with	OTHER
8	OTHER
whole	OTHER
cloves	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME
,	I-NAME
washed	I-NAME

3/4	B-QTY
pound	B-UNIT
small	OTHER
seedless	B-NAME
green	I-NAME
grapes	I-NAME
,	OTHER
stemmed	OTHER

5	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

18	B-QTY
oysters	B-NAME
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

8	B-QTY
cups	B-UNIT
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
pounds	B-UNIT
beets	B-NAME
(	OTHER
8	OTHER
medium	OTHER
,	OTHER
usually	OTHER
2	B-QTY
bunches	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
half-moons	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
lump	B-NAME
Dungeness	I-NAME
or	I-NAME
other	I-NAME
crabmeat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
cartilage	OTHER
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
teaspoons	B-UNIT
black	B-NAME
caviar	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	OTHER
mild	B-NAME
honey	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
fruit	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1/3	OTHER
cup	B-UNIT
turbinado	B-NAME
sugar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
stewing	B-NAME
veal	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
pieces	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
cumin	B-NAME

6	B-QTY
slices	OTHER
fontina	OTHER
cheese	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
grams	OTHER
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
cardamom	B-NAME

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

Salt	B-NAME
,	I-NAME
preferably	I-NAME
kosher	I-NAME
salt	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME

2	B-QTY
bottles	B-UNIT
dry	B-NAME
garnacha	I-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
habanero	B-NAME
pepper	I-NAME
,	I-NAME
minced	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
simple	OTHER
marinara	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
sifted	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER
pans	OTHER

1	B-QTY
tablespoon	B-UNIT
hazelnut	B-NAME
oil	I-NAME
or	OTHER
walnut	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
preserves	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
teaspoons	B-UNIT
crushed	OTHER
imported	OTHER
oregano	B-NAME

1	B-QTY
package	B-UNIT
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

2	B-QTY
cups	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
,	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
ounces	OTHER
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbed	OTHER
or	OTHER
cut	OTHER
in	OTHER
small	OTHER
squares	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
,	OTHER
such	OTHER
as	OTHER
porcinis	OTHER
or	OTHER
shiitakes	OTHER

1$1/2	B-QTY
cups	B-UNIT
of	OTHER
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
grilling	OTHER
or	OTHER
sauteing	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Gorgonzola	OTHER
or	OTHER
other	OTHER
blue	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
3-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
melted	OTHER
refined	OTHER
coconut	B-NAME
oil	I-NAME
or	I-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pans	OTHER

Zest	OTHER
of	OTHER
3	B-QTY
large	OTHER
lemons	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

About	OTHER
15	B-QTY
cups	B-UNIT
of	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
torn	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER
(	OTHER
2	OTHER
to	OTHER
3	OTHER
loaves	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
green	B-NAME
pepper	I-NAME

Fresh	OTHER
coriander	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	OTHER
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

3/4	B-QTY
ounce	B-UNIT
freshly-squeezed	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
garlic	B-NAME
press	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
dried	OTHER
red	OTHER
chili	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/4-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

5	B-QTY
large	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

50	B-QTY
to	OTHER
60	B-RANGE_END
mussels	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Pitted	OTHER
,	OTHER
sliced	OTHER
dates	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

6	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Pinch	B-UNIT
ground	OTHER
Turkish	B-NAME
or	I-NAME
Syrian	I-NAME
chile	I-NAME
pepper	I-NAME
(	OTHER
like	OTHER
Urfa	OTHER
or	B-NAME
Aleppo	OTHER
,	OTHER
available	OTHER
at	OTHER
most	OTHER
good	OTHER
spice	OTHER
or	B-NAME
Middle	OTHER
Eastern	OTHER
food	OTHER
shops	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
plums	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
spinach	B-NAME
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
freshly	B-NAME
grated	OTHER
nutmeg	B-NAME

8	B-QTY
crushed	OTHER
dry	OTHER
sage	B-NAME
leaves	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

4	B-QTY
medium	OTHER
eggplant	B-NAME

The	OTHER
necks	B-NAME
of	OTHER
2	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
with	OTHER
an	OTHER
apple	OTHER
corer	OTHER
into	OTHER
small	OTHER
cylinders	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
ounces	B-UNIT
Italian	B-NAME
peppers	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME
,	OTHER
cumin	OTHER
seeds	B-NAME
,	OTHER
or	OTHER
poppy	OTHER
seeds	B-NAME

Olive	B-NAME
oil	I-NAME

1/4	B-QTY
ounce	B-UNIT
muscat	B-NAME
de	I-NAME
Beaume	I-NAME
de	I-NAME
Venise	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME

6	B-QTY
garlic	OTHER
cloves	B-UNIT
,	OTHER
half	OTHER
of	OTHER
them	OTHER
unpeeled	OTHER
,	OTHER
half	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
heads	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
Campari	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

20	B-QTY
small	OTHER
to	OTHER
medium	OTHER
sized	OTHER
mussels	B-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
well	OTHER
scrubbed	OTHER

2	B-QTY
Tablespoons	OTHER
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
light	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
turkey	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Greens	OTHER
of	OTHER
2	B-QTY
leeks	B-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
whole-grain	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
,	OTHER
from	OTHER
a	OTHER
good-quality	OTHER
loaf	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
tuna	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
green	I-NAME
,	I-NAME
unripe	I-NAME
or	I-NAME
mango	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
grated	OTHER
or	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
vanilla	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
oz.	OTHER
sweet	B-NAME
vermouth	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
lime	I-NAME
zest	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
honey	B-NAME

10	B-QTY
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
tarragon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	B-NAME
aged	I-NAME
white	I-NAME
Cheddar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Kosher	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
lime	B-NAME
wedge	I-NAME

3	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
no-salt-added	OTHER
tomato	B-NAME
puree	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
meat	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	B-NAME
almonds	I-NAME

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
turbinado	B-NAME
sugar	I-NAME
,	OTHER
also	OTHER
known	OTHER
as	OTHER
sugar	B-NAME
in	OTHER
the	OTHER
raw	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER

2	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
shells	OTHER

1	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
sweet	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
1	OTHER
pound	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

8	B-QTY
ounces	OTHER
butter	B-NAME
,	OTHER
cubed	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
butter	B-NAME
pan	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
chuck	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

145	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
fine	B-NAME
cornmeal	I-NAME

4	B-QTY
large	B-UNIT
globe	B-NAME
artichokes	I-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER
before	OTHER
trimming	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
water	OTHER

1/2	B-QTY
ounce	B-UNIT
blackstrap	B-NAME
rum	I-NAME
,	OTHER
such	OTHER
as	OTHER
Cruzan	OTHER
or	OTHER
Gosling’s	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
large	OTHER
grain	OTHER
(	OTHER
No.	OTHER
3	OTHER
)	OTHER
bulgur	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
grams	B-UNIT
vanilla	B-NAME
extract	I-NAME
or	OTHER
paste	OTHER
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
frisée	B-NAME
,	OTHER
Italian	OTHER
if	OTHER
possible	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
sweet	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
egg	B-NAME
whites	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
,	OTHER
nonfat	OTHER
yogurt	B-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
whole	OTHER
lemon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
shallot	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
dozen	B-UNIT
freshly	OTHER
shucked	OTHER
or	OTHER
jarred	OTHER
oysters	B-NAME
,	OTHER
preferably	OTHER
Gulf	OTHER
oysters	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
reserve	OTHER
the	OTHER
oyster	OTHER
liquor	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

3	B-QTY
cups	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

1	OTHER
whole	OTHER
duck	OTHER
,	OTHER
5	OTHER
to	OTHER
7	B-QTY
pounds	B-UNIT

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
ground	OTHER
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
walnuts	B-NAME
or	OTHER
unsalted	OTHER
cashews	OTHER

Balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cantaloupe	B-NAME

7/8	OTHER
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
pitted	OTHER
Kalamata	OTHER
olives	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
seeded	OTHER
watermelon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
sausage	I-NAME
,	OTHER
either	OTHER
mild	OTHER
or	OTHER
spicy	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
slice	B-UNIT
habanero	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER

5	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
10	OTHER
sprigs	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	OTHER
couscous	B-NAME

100	B-QTY
grams	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
grated	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
rosemary	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

For	B-NAME
the	I-NAME
salad:	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Maldon	OTHER
salt	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
table	OTHER
salt	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
ounces	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
chips	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

Kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Lemon	OTHER
wheel	B-NAME
or	OTHER
wedge	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
broken	B-NAME
walnut	I-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

Olives	OTHER

3$1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
,	OTHER
whole	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
extra	OTHER
large	OTHER
fresh	OTHER
eggs	B-NAME
,	OTHER
very	OTHER
cold	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3$1/2	B-QTY
pound	B-UNIT
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

2	B-QTY
teaspoons	B-UNIT
Calvados	B-NAME
or	OTHER
Apple	OTHER
Jack	OTHER

1	OTHER
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

5	B-QTY
ounces	B-UNIT
(	B-NAME
1	I-NAME
cup	I-NAME
)	I-NAME
whole	I-NAME
unblanched	I-NAME
almonds	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

5	B-QTY
cups	B-UNIT
stock	OTHER
or	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME
(	OTHER
or	OTHER
1	OTHER
can	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	B-UNIT
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
water	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
very	OTHER
ripe	OTHER
peaches	B-NAME
(	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

4	B-QTY
medium	B-NAME
zucchini	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME

Garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
broken	OTHER
into	OTHER
individual	OTHER
cloves	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Chinese	B-NAME
hot	I-NAME
sauce	I-NAME
or	OTHER
chilies	OTHER
in	OTHER
vinegar	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
blanched	B-NAME
slivered	I-NAME
almonds	I-NAME

3	B-QTY
tablespoons	OTHER
currants	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
dashes	OTHER
Tabasco	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Large	OTHER
pinch	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
assorted	OTHER
prepared	OTHER
vegetables	B-NAME
such	OTHER
as	OTHER
baby	OTHER
carrots	OTHER
,	OTHER
fennel	OTHER
,	OTHER
cucumbers	OTHER
,	OTHER
pearl	OTHER
onions	OTHER
and	OTHER
baby	OTHER
turnips	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

Salt	B-NAME

1	B-QTY
large	OTHER
russet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

16	B-QTY
ounces	B-UNIT
dried	OTHER
apricots	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

7	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER
very	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Cayenne	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
egg	B-NAME
whites	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

4	B-QTY
pounds	B-UNIT
beef	B-NAME
brisket	I-NAME
,	OTHER
tied	OTHER
in	OTHER
one	OTHER
piece	OTHER

3	B-QTY
ounces	B-UNIT
mustard	B-NAME
greens	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
pounds	B-UNIT
butter	B-NAME
clams	I-NAME
,	I-NAME
washed	I-NAME

Creme	OTHER
anglaise	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10115-creme-anglaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
Spanish	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
palm	OTHER
sugar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
potatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER
(	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
raw	B-NAME
sugar	I-NAME
,	OTHER
such	OTHER
as	OTHER
turbinado	OTHER
or	OTHER
demerara	OTHER

1	B-QTY
teaspoon	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
chanterelles	B-NAME

4	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

Additional	OTHER
water	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
scrod	B-NAME
,	OTHER
catfish	OTHER
or	OTHER
flounder	OTHER
,	OTHER
without	OTHER
skin	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

6	B-QTY
pounds	B-UNIT
fava	OTHER
beans	B-NAME
(	OTHER
or	OTHER
lima	OTHER
beans	B-NAME
)	OTHER
,	OTHER
shelled	OTHER
,	OTHER
blanched	OTHER
2	OTHER
minutes	OTHER
,	OTHER
run	OTHER
under	OTHER
cold	OTHER
water	OTHER
and	OTHER
popped	OTHER
out	OTHER
of	OTHER
the	OTHER
tough	OTHER
outer	OTHER
skins	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
sprigs	B-UNIT
fresh	OTHER
oregano	OTHER

Coarse	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
diced	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
grated	OTHER
extra-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
minced	OTHER
bird's-eye	OTHER
or	OTHER
other	OTHER
very	OTHER
hot	OTHER
green	OTHER
chili	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

18	B-QTY
small	B-NAME
red	I-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
inch	OTHER
in	OTHER
diameter	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	OTHER
rainbow	OTHER
chard	B-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

5	B-QTY
cups	B-UNIT
cold	B-NAME
,	I-NAME
cooked	I-NAME
long-grain	I-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Short-crust	B-NAME
dough	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/12884-basic-short-crust-pastry"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	B-NAME
,	OTHER
rolled	OTHER
and	OTHER
chilled	OTHER
in	OTHER
a	OTHER
9$1/2-inch	OTHER
tart	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
shallots	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
fresh	OTHER
,	OTHER
hot	OTHER
,	OTHER
red	OTHER
or	OTHER
green	OTHER
chili	B-NAME
peppers	I-NAME

Olive	OTHER
oil	B-NAME
for	OTHER
frying	OTHER
or	OTHER
baking	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
uncooked	OTHER
corn	B-NAME
kernels	I-NAME

4	B-QTY
fish	B-NAME
fillets	B-UNIT
or	OTHER
steaks	OTHER
of	OTHER
any	OTHER
kind	OTHER
of	OTHER
fish	B-NAME
,	OTHER
skin	OTHER
on	OTHER
or	OTHER
off	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
350	OTHER
grams	OTHER
corn	B-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
ears	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
Old	B-NAME
Bay	I-NAME
seasoning	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Sugar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

Louisiana-style	OTHER
hot	OTHER
sauce	B-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
shallots	I-NAME
(	OTHER
about	OTHER
4	OTHER
large	OTHER
shallots	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
Gruyere	B-NAME
or	OTHER
Swiss	OTHER
cheese	OTHER
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER

3/4	B-QTY
pound	B-UNIT
Salt	B-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
or	OTHER
dark	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

One	OTHER
14-ounce	OTHER
package	OTHER
firm	B-NAME
tofu	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

3/4	B-QTY
ounce	B-UNIT
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER
lime	B-NAME
juice	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
diced	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
ginger	B-NAME
root	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cornichons	B-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME
or	OTHER
lightly	OTHER
toasted	OTHER
regular	OTHER
hulled	OTHER
sesame	B-NAME
seeds	I-NAME

4	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
sliced	OTHER
fine	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
leaves	OTHER

8	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
or	I-NAME
fresh	I-NAME
yeast	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
heart	OTHER
of	OTHER
the	OTHER
bunch	OTHER

1	B-QTY
shiso	B-NAME
leaf	OTHER
or	OTHER
6	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
julienned	OTHER

10	B-QTY
peppercorns	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
roasted	OTHER
red	B-NAME
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
good-quality	OTHER
jarred	OTHER
peppers	B-NAME
are	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
pound	OTHER
(	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
fresh	OTHER
peas	B-NAME

1	B-QTY
pound	B-UNIT
firm	B-NAME
medium-size	I-NAME
or	OTHER
small	B-NAME
turnips	I-NAME

4	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
washed	OTHER
,	OTHER
red	OTHER
and	OTHER
green	OTHER
mixed	OTHER
,	OTHER
if	OTHER
possible	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
white	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
eggs	B-NAME

6$1/2-inch	OTHER
thick	B-NAME
slices	I-NAME
country	I-NAME
bread	I-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
rubbed	I-NAME
with	I-NAME
a	I-NAME
cut	I-NAME
clove	I-NAME
of	I-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1/4	B-QTY
cup	B-UNIT
chile	B-NAME
powder	I-NAME

8	B-QTY
cups	B-UNIT
chopped	OTHER
arugula	B-NAME
or	OTHER
watercress	OTHER

1	B-QTY
cup	B-UNIT
currants	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
1	B-QTY
cup	B-UNIT
sherry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
cutlets	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

8	B-QTY
whole	OTHER
olives	B-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
cups	B-UNIT
strong	OTHER
chicken	B-NAME
stock	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
French	B-NAME
ham	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
onion	I-NAME

1	B-QTY
small	OTHER
head	OTHER
radicchio	B-NAME

1	OTHER
8-	OTHER
to	OTHER
10-pound	OTHER
goose	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
peppers	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

3/4	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
hardboiled	B-NAME
egg	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

4	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
,	OTHER
canola	OTHER
oil	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
basil	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
woody	OTHER
ends	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
Crisco	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
another	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Strip	OTHER
of	OTHER
lemon	B-NAME
rind	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
peppercorns	I-NAME
(	OTHER
you	OTHER
may	OTHER
substitute	OTHER
black	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
nonfat	B-NAME
plain	I-NAME
yogurt	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

10	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
ground	B-NAME
almonds	I-NAME
,	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
blanched	OTHER
almonds	B-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

8	B-QTY
pounds	B-UNIT
meaty	B-NAME
beef	I-NAME
short	I-NAME
ribs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
ripe	OTHER
,	OTHER
medium-size	OTHER
size	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
medium	OTHER
papaya	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
finely	OTHER
grated	OTHER
parmigiano	B-NAME
reggiano	I-NAME

2	B-QTY
pieces	B-UNIT
star	B-NAME
anise	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
extra-large	OTHER
egg	B-NAME

130	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
or	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
fennel	B-NAME
bulb	I-NAME

2	B-QTY
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
celery	B-NAME
leaves	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

2/3	OTHER
cup	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
pistachios	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
lengths	OTHER

Optional:	OTHER
crumbled	OTHER
feta	B-NAME
for	OTHER
the	OTHER
filling	OTHER
or	OTHER
for	OTHER
topping	OTHER

12	OTHER
8-ounce	OTHER
loin	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
boned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER
into	OTHER
noisettes	OTHER

Pita	B-NAME
breads	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
to	OTHER
3	OTHER
ounces	OTHER
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch-wide	OTHER
strips	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
robust	OTHER
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
parched	OTHER
cornmeal	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
limes	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

8	B-QTY
ounces	B-UNIT
white	B-NAME
Cheddar	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

6	B-QTY
lemon	B-NAME
wedges	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
lemon	B-NAME
peel	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
(	OTHER
3	OTHER
grams	OTHER
)	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
or	OTHER
rapid-rise	OTHER
yeast	B-NAME

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	OTHER

pepper	B-NAME

Salt	B-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
1	OTHER
halved	OTHER
,	OTHER
1	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
fully	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cup	B-UNIT
Italian	OTHER
arborio	B-NAME
rice	I-NAME

1	B-QTY
pound	B-UNIT
whole	OTHER
fresh	OTHER
prawns	B-NAME
,	OTHER
preferably	OTHER
with	OTHER
heads	OTHER

3	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
ounce	B-UNIT
Cognac	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
medium	OTHER
kabocha	B-NAME
,	OTHER
buttercup	OTHER
,	OTHER
butternut	OTHER
or	OTHER
other	OTHER
orange-flesh	OTHER
squash	OTHER

Salt	B-NAME
and	I-NAME
fresh-ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
generous	B-NAME
bunch	I-NAME
Swiss	I-NAME
chard	I-NAME
or	I-NAME
2	I-NAME
smaller	I-NAME
bunches	I-NAME
(	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
lean	OTHER
pork	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1	OTHER
5-ounce	OTHER
can	B-NAME
water-packed	I-NAME
tuna	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
whole	OTHER
Schisandra	B-NAME
berries	I-NAME

4	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	OTHER
or	OTHER
dill	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME
cloves	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME
,	OTHER
including	OTHER
leaves	OTHER

3	B-QTY
pounds	OTHER
assorted	B-NAME
root	I-NAME
vegetables:\ncarrots	OTHER
,	OTHER
parsnips	OTHER
,	OTHER
celeriac	OTHER
,	OTHER
potatoes	OTHER
,	OTHER
\nturnips	OTHER
,	OTHER
etc.	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	OTHER
mustard	B-NAME
or	OTHER
Dijon-style	OTHER
mustard	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cutlet	B-NAME
frills	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
omit	OTHER
if	OTHER
using	OTHER
olive	B-NAME
oil-packed	OTHER
tuna	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coffee	B-NAME
beans	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
with	OTHER
back	OTHER
of	OTHER
knife	OTHER

1	B-QTY
cup	OTHER
(	OTHER
125	OTHER
grams	OTHER
)	OTHER
cooked	B-NAME
millet	I-NAME

11	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
dashes	B-UNIT
of	OTHER
cayenne	B-NAME
pepper	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
arugula	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
prepared	B-NAME
horseradish	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
bamboo	B-NAME
shoots	I-NAME
and	OTHER
quartered	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

7	B-QTY
or	OTHER
8	B-RANGE_END
grindings	OTHER
of	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
romaine	B-NAME
heart	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
ounces	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
dried	B-NAME
chipotle	I-NAME
,	I-NAME
or	I-NAME
1	B-QTY
chile	OTHER
en	OTHER
adobo	OTHER
,	B-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
from	OTHER
about	OTHER
8	OTHER
large	OTHER
eggs	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
orange	B-NAME
extract	I-NAME
,	OTHER
preferably	OTHER
McCormick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

Stale	OTHER
,	OTHER
crusty	OTHER
loaf	OTHER
of	OTHER
good	OTHER
Italian	B-NAME
bread	I-NAME
(	OTHER
Pugliese	OTHER
or	OTHER
ciabatta	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Spanish	B-NAME
smoked	I-NAME
paprika	I-NAME

2	B-QTY
slices	OTHER
whole-grain	B-NAME
sandwich	I-NAME
bread	I-NAME
,	I-NAME
rye	I-NAME
bread	I-NAME
or	I-NAME
a	I-NAME
heartier	I-NAME
whole-grain	I-NAME
country	I-NAME
bread	I-NAME

1	B-QTY
heaped	OTHER
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
blueberries	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
grappa	B-NAME
or	OTHER
other	OTHER
brandy	OTHER

4	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
cracker	B-NAME
crumbs	I-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
Champagne	I-NAME
or	OTHER
other	OTHER
sparkling	OTHER
wine	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Rounded	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
seedless	OTHER
orange	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
garbanzo	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	B-UNIT
dried	OTHER
beans	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
fresh	OTHER
jalapeno	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
rind	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1$1/4	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2/3	OTHER
cup	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
quartered	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

7	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

3$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

3/4	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
ounces	B-UNIT
Greek	B-NAME
feta	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lentils	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
spinach	B-NAME
fettuccine	I-NAME

1/2	B-QTY
cup	B-UNIT
shrimp	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
dessert	B-NAME
galette	I-NAME
pastry	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

3	B-QTY
whole	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
Mozzarella	B-NAME
cheese	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1$1/2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
quarts	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

4	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
turkey	B-NAME
liver	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
1$1/2-inch	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
cups	B-UNIT
blackberries	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
diver	B-NAME
scallops	I-NAME
,	I-NAME
or	I-NAME
sea	I-NAME
scallops	I-NAME
,	I-NAME
tough	OTHER
muscles	OTHER
removed	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
banana	B-NAME
,	OTHER
preferably	OTHER
frozen	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

5	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
ground	OTHER
(	OTHER
about	OTHER
1/8	OTHER
teaspoon	OTHER
freshly	OTHER
ground	OTHER
allspice	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
lightly	OTHER
packed	OTHER
cups	B-UNIT
parsley	B-NAME
leaves	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
cooked	OTHER
chicken	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME

Carrots	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
mixed	B-NAME
plums	I-NAME
and	I-NAME
apricots	I-NAME
,	OTHER
pitted	OTHER
and	B-NAME
quartered	OTHER
or	OTHER
sliced	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
shaken	OTHER
to	OTHER
blend	OTHER

1$1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
pistachio	B-NAME
nuts	I-NAME

3	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME
,	I-NAME
plus	OTHER
the	OTHER
white	OTHER
of	OTHER
an	OTHER
additional	OTHER
egg	OTHER

2	B-QTY
bay	B-NAME
leaves\n	OTHER

2	B-QTY
pounds	B-UNIT
cooked	OTHER
shrimp	B-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2465-boiled-shrimp"	OTHER
target="_blank">Boiled	OTHER
Shrimp	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
trimmed	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER

6	B-QTY
thick	OTHER
slices	B-UNIT
bacon	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME

2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
slices	B-UNIT
bread	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
mild	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
like	OTHER
Aleppo	OTHER
or	OTHER
Marash	OTHER

8	B-QTY
ounces	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
breast	I-NAME
,	I-NAME
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
into	OTHER
1/4-inch-thick	OTHER
by	OTHER
1/2-inch-wide	OTHER
pieces	OTHER

3$1/2	B-QTY
ounces	B-UNIT
enoki	OTHER
mushrooms	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
hearty	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
almond	B-NAME
extract	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sifted	OTHER
cake	B-NAME
flour	I-NAME

1$1/2	B-QTY
ounce	B-UNIT
Gosling’s	B-NAME
Black	I-NAME
Seal	I-NAME
rum	I-NAME

3	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

1/2	B-QTY
pound	B-UNIT
raspberries	B-NAME
or	OTHER
hulled	OTHER
strawberries	OTHER
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME

A	OTHER
Parmesan	B-NAME
cheese	I-NAME
rind	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
onion	I-NAME

Cilantro	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish\n	OTHER

4	B-QTY
shiitake	B-NAME
mushroom	I-NAME
tops	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

Dijon	OTHER
or	OTHER
coarse	OTHER
mustard	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
hot	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
almonds	B-NAME
,	OTHER
blanched	OTHER

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
mayonnaise	I-NAME

1/2	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
umeboshi	B-NAME
(	OTHER
pickled	OTHER
plum	OTHER
paste	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
beaten	OTHER
until	OTHER
foamy	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
julienned	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
warmed	OTHER
slightly	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2$2/3	OTHER
cups	B-UNIT
cooked	OTHER
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
4	OTHER
corn	B-NAME
cobs	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

Salt	B-NAME

115	OTHER
grams	OTHER
extra-bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
about	OTHER
72	OTHER
percent	OTHER
cocoa	OTHER
)	OTHER
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	B-UNIT
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
cooked	OTHER
Vietnamese	B-NAME
rice	I-NAME
noodles	I-NAME

2	B-QTY
tablespoons	OTHER
traditional	OTHER
powdered	B-NAME
pectin	I-NAME
(	OTHER
Certo	OTHER
,	OTHER
Ball	OTHER
or	OTHER
Sure-Jell	OTHER
are	OTHER
widely	OTHER
available	OTHER
)	OTHER

1	OTHER
inch	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
or	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
ounce	B-UNIT
raspberry	B-NAME
vinegar	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017634-raspberry-vinegar">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
pureed	OTHER
stewed	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
cubed	OTHER
fresh	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
or	OTHER
use	OTHER
imported	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Pastry	B-NAME
for	I-NAME
a	I-NAME
9-inch	I-NAME
quiche	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

1$1/3	OTHER
cups	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Scant	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1	B-QTY
dried	OTHER
lime	B-NAME
,	OTHER
pierced	OTHER
in	OTHER
several	OTHER
places	OTHER
with	OTHER
a	OTHER
sharp	OTHER
knife	OTHER
or	OTHER
fork	OTHER

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
frozen	OTHER
raspberries	B-NAME
,	OTHER
thawed	OTHER

1	B-QTY
salmon	B-NAME
or	OTHER
other	OTHER
firm	OTHER
fish	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
gutted	OTHER
and	OTHER
scaled	OTHER
,	OTHER
with	OTHER
the	OTHER
head	OTHER
left	OTHER
on	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
minced	OTHER
white	B-NAME
mushrooms	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

3	B-QTY
radishes	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
bean	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
desired	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
dried	OTHER
thyme	B-NAME
sprigs	I-NAME
,	OTHER
on	OTHER
the	OTHER
stem	OTHER

4	B-QTY
hot	OTHER
Italian	B-NAME
sausages	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
basil	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
pecorino	I-NAME
and	I-NAME
Parmesan	I-NAME

Scant	OTHER
teaspoon	B-UNIT
absinthe	B-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	I-NAME
trimmed	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
medium	B-NAME
avocado	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
coriander	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Liver	OTHER
from	OTHER
the	OTHER
goose	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
mustard	OTHER
oil	B-NAME

3	B-QTY
vanilla	B-NAME
beans	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	OTHER
oil	B-NAME
,	OTHER
lard	OTHER
or	OTHER
chicken	OTHER
fat	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
kabocha	OTHER
or	OTHER
butternut	OTHER
,	OTHER
cut	OTHER
in	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
by	OTHER
2	OTHER
or	OTHER
3	OTHER
inches	OTHER
long	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
white	B-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
burnt	B-NAME
cinnamon	I-NAME
simple	I-NAME
syrup	I-NAME

3/4	B-QTY
cup	B-UNIT
coconut	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
softened	OTHER
butter	B-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
thick	OTHER
Greek-style	B-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
or	OTHER
4	OTHER
cardamom	OTHER
pods	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
sesame	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
pound	OTHER
ricotta	B-NAME
salata	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
lemon	B-NAME
wedges	OTHER

1/4	B-QTY
pound	B-UNIT
linguica	B-NAME
,	OTHER
chorizo	OTHER
or	OTHER
pepperoni	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3$1/2	B-QTY
cups	OTHER
watercress	B-NAME
,	OTHER
thick	OTHER
stalks	OTHER
removed	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
lentils	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

4	B-QTY
slices	B-UNIT
lemon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
serrano	OTHER
chile	OTHER
,	OTHER
minced\n	OTHER

2	B-QTY
pinches	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER
horseradish	B-NAME

White	B-NAME
and	I-NAME
pale	I-NAME
green	I-NAME
parts	I-NAME
of	I-NAME
1	I-NAME
pound	I-NAME
of	I-NAME
leeks	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
medium	I-NAME
)	I-NAME
,	I-NAME
chopped	I-NAME

1/4	OTHER
to	OTHER
1/3	OTHER
cup	B-UNIT
cooked	OTHER
black	B-NAME
quinoa	I-NAME

2	B-QTY
scallions	B-NAME

2	B-QTY
pounds	B-UNIT
apricots	B-NAME

1	B-QTY
cup	B-UNIT
mixed	B-NAME
black	I-NAME
and	I-NAME
white	I-NAME
sesame	I-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
ounces	B-UNIT
dried	B-NAME
rice	I-NAME
noodles	I-NAME
(	I-NAME
rice	I-NAME
sticks	I-NAME
)	I-NAME
or	I-NAME
cellophane	I-NAME
noodles	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
two	OTHER
red	OTHER
beefsteak	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
)	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
gold	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

3	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
package	B-UNIT
phyllo	B-NAME
dough	I-NAME
(	OTHER
12	OTHER
sheets	OTHER
,	OTHER
defrosted	OTHER
according	OTHER
to	OTHER
package	B-UNIT
directions	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
mint	B-NAME
leaves	I-NAME

3/4	B-QTY
ounces	B-UNIT
of	OTHER
Hiram	OTHER
Walker	OTHER
Fruja	OTHER
Mango	B-NAME

1	OTHER
12-ounce	OTHER
package	OTHER
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

12	B-QTY
lettuce	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
green	I-NAME
part	I-NAME
removed	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
fresh	B-NAME
pineapple	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
across	OTHER
into1/4-inch	OTHER
thick	OTHER
rings	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
(	I-NAME
filberts	I-NAME
)	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
round	OTHER
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
snipped	OTHER

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME

2	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
quart	B-UNIT
hard	B-NAME
cider	I-NAME
(	OTHER
or	OTHER
more	OTHER
fresh	OTHER
apple	OTHER
cider	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
Gruyère	B-NAME
,	I-NAME
Gouda	I-NAME
or	I-NAME
cheddar	I-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	OTHER
oil	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
with	OTHER
a	OTHER
bit	OTHER
of	OTHER
their	OTHER
liquid	OTHER

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
ounces	B-UNIT
chanterelle	B-NAME
mushrooms	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
(	OTHER
beaten	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
1-crust	OTHER
,	OTHER
10-inch	OTHER
pie	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/117-pastry-for-a-one-crust-pie">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

chopped	OTHER
onion	B-NAME

3	B-QTY
cups	B-UNIT
firm	OTHER
whole	OTHER
green	OTHER
olives	B-NAME
(	OTHER
like	OTHER
lucques	OTHER
)	OTHER
in	OTHER
brine	OTHER
,	OTHER
drained	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
pulverized	OTHER
pineapple	B-NAME
,	OTHER
with	OTHER
juice	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
unsalted	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	OTHER
linguine	B-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
sake	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
low-fat	B-NAME
(	I-NAME
1	I-NAME
percent	I-NAME
)	I-NAME
milk	I-NAME

1/8	OTHER
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
thread	B-NAME
saffron	I-NAME
loosely	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
pasta	B-NAME
or	I-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
1/2	OTHER
pound	OTHER
uncooked	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Champagne	B-NAME
or	I-NAME
sparkling	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

9	B-QTY
lasagna	B-NAME
noodles	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

1$1/2	B-QTY
pints	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

3/4	B-QTY
cup	B-UNIT
Jamaican	B-NAME
jerk	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
shrimp	B-NAME
,	OTHER
pressed	OTHER
tofu	OTHER
or	OTHER
a	OTHER
combination	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
Italian	I-NAME
parsley	I-NAME

4	B-QTY
navel	B-NAME
oranges	I-NAME
or	OTHER
6	OTHER
to	OTHER
8	OTHER
Valencia	OTHER
oranges	B-NAME
(	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
matzo	B-NAME
meal	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1	B-QTY
tablespoon	B-UNIT
13	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
firm	OTHER
tofu	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
carrot	B-NAME
curls	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1	B-QTY
pound	B-UNIT
soba	B-NAME
(	OTHER
Japanese	OTHER
buckwheat	OTHER
noodles	OTHER
)	OTHER

2	B-QTY
blood	B-NAME
oranges	I-NAME
or	I-NAME
tangerines	I-NAME

1	B-QTY
bone-in	B-NAME
pork	I-NAME
butt	I-NAME
(	OTHER
approximately	OTHER
5	OTHER
to	OTHER
7	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
boar	I-NAME
shoulder	I-NAME
or	OTHER
leg	OTHER
,	OTHER
cut	B-NAME
into	OTHER
1-	B-NAME
to	I-NAME
2-inch	OTHER
pieces	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
orange	I-NAME
rind	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
large	B-UNIT
yellow	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

4$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
)	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME

Flour	B-NAME
for	I-NAME
dusting	I-NAME
a	I-NAME
cake	I-NAME
pan	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

14	B-QTY
slices	B-UNIT
good-quality	OTHER
white	OTHER
bread	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

60	B-QTY
grams	B-UNIT
(	OTHER
heaped	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
chopped	B-NAME
walnuts\n	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
beaten	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
pieces	OTHER
(	OTHER
smack	OTHER
a	OTHER
whole	OTHER
nutmeg	B-NAME
with	OTHER
a	OTHER
hammer	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
Bermuda	B-NAME
onions	I-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
or	OTHER
3	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
celery	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cilantro	B-NAME
leaves	I-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

6	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

2	B-QTY
small	OTHER
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER
,	OTHER
about	OTHER
3$3/4	OTHER
cups	OTHER

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
approximately	OTHER

4	B-QTY
cups	B-UNIT
750	OTHER
grams	OTHER
diced	OTHER
mango	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	B-QTY
large	OTHER
mangos	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

20	B-QTY
fresh	OTHER
sage	B-NAME
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ripe	OTHER
firm	OTHER
plums	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cod	B-NAME
fillets	B-UNIT
,	OTHER
each	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
tablespoon	B-UNIT
chia	B-NAME
seeds	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
jalapeno	B-NAME
pepper	I-NAME

Salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
onion	B-NAME

Cheesecloth	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
slices	B-UNIT
smoked	B-NAME
Atlantic	I-NAME
++or	I-NAME
Norwegian	I-NAME
salmon	I-NAME

2	B-QTY
rosemary	B-NAME
sprigs	OTHER
,	OTHER
cut	OTHER
into	OTHER
short	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
mustard	I-NAME

3	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME

2	B-QTY
heads	B-UNIT
savoy	B-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER

1/4	OTHER
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

3	B-QTY
scallions	B-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
liqueur	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

4	B-QTY
pieces	B-UNIT
venison	B-NAME
shank	OTHER
cut	OTHER
for	OTHER
osso	OTHER
buco	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	OTHER
venison	B-NAME
shoulder	OTHER
for	OTHER
stew	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

8	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

pinch	B-UNIT
of	OTHER
salt	B-NAME

Juice	OTHER
of	OTHER
12	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
15-	OTHER
to	OTHER
16-ounce	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

White	B-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
toasted	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
whole	OTHER
cinnamon	B-NAME
stick	B-UNIT

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	OTHER
light	B-NAME
cream	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
thick	B-NAME
sirloin	I-NAME
,	OTHER
rib-eye	OTHER
or	OTHER
other	OTHER
boneless	OTHER
steak	OTHER

6	B-QTY
ounces	B-UNIT
taleggio	B-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
Spanish	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

Cayenne	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
rum	I-NAME
or	OTHER
Cognac	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
,	OTHER
bourbon	OTHER
or	OTHER
rum	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
ounces	OTHER
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
,	OTHER
optional	OTHER
)	OTHER

1	B-QTY
rib	OTHER
of	OTHER
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
in	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
whole	OTHER
egg	B-NAME
,	OTHER
extra	OTHER
large	OTHER

1/4	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	OTHER

2	B-QTY
teaspoons	B-UNIT
Irish	OTHER
cream	B-NAME
liqueur	I-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
cheddar	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
or	OTHER
medium	B-NAME
garlic	I-NAME
clove	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
cucumbers	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
fat	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
oz.	OTHER
dark	B-NAME
rum	I-NAME

croutons	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
pounds	B-UNIT
asparagus	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
medium-sized	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

Mint	B-NAME
sprig	B-UNIT
for	OTHER
garnish	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
salsa	OTHER

Olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
gallon	B-UNIT
turkey	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

2	B-QTY
shallots	B-NAME
chopped	OTHER
fine	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
crushed	OTHER
,	OTHER
dried	OTHER
oregano	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
lightly	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

4	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
chilled	OTHER

1	B-QTY
medium-size	OTHER
green	B-NAME
cabbage	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

Salt	B-NAME

4	B-QTY
small	OTHER
hot	B-NAME
red	I-NAME
Asian	I-NAME
chiles	I-NAME
or	OTHER
Mexican	OTHER
chiles	B-NAME
de	OTHER
árbol	OTHER

1/2	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

680	B-QTY
grams	B-UNIT
raspberries	B-NAME

3	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
mixed	OTHER
with	OTHER
1	OTHER
teaspoon	B-UNIT
prepared	OTHER
English	OTHER
mustard	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
strips	B-NAME
orange	I-NAME
or	I-NAME
lemon	I-NAME
zest	I-NAME

1/3	OTHER
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

3	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
whole	OTHER
salmon	B-NAME
,	OTHER
scaled	OTHER
,	OTHER
with	OTHER
head	OTHER
on	OTHER
,	OTHER
about	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER

Stock	B-NAME
or	OTHER
water	OTHER
,	OTHER
if	OTHER
needed	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/3	OTHER
cups	B-UNIT
Puy	OTHER
or	OTHER
green	B-NAME
lentils	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
quart	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
shallots	B-NAME
,	OTHER
half	OTHER
of	OTHER
them	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
casarecci	OTHER
,	OTHER
gemelli	OTHER
or	OTHER
gigli	OTHER
pasta	B-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME

2	B-QTY
small	OTHER
Kirby	OTHER
or	OTHER
Persian	OTHER
cucumbers	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
high-quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

Grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
portobello	B-NAME
mushrooms	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
kidney	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
(	OTHER
choose	OTHER
ones	OTHER
that	OTHER
are	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
scallops	B-NAME

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

6	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
cups	B-UNIT
okra	B-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
orange	B-NAME
marmalade	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
(	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER
)	OTHER

2	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
crosswise	OTHER

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
amaretto	OTHER
liquor	B-NAME
or	OTHER
Champagne	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
Roma	OTHER
,	OTHER
plum	OTHER
or	OTHER
large	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

A	OTHER
handful	B-UNIT
of	OTHER
wood	B-NAME
chips	I-NAME
,	OTHER
such	OTHER
as	OTHER
fruit	OTHER
or	OTHER
hickory	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
Belgian	B-NAME
endives	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
to	OTHER
2	OTHER
chipotles	B-NAME
in	OTHER
adobo	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
blanched	OTHER
and	OTHER
peeled	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	B-QTY
teaspoons	B-UNIT
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
curry	B-NAME
powder	I-NAME
(	OTHER
like	OTHER
Madras	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2$1/4	B-QTY
cups	OTHER
distilled	B-NAME
white	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
labeled	OTHER
at	OTHER
least	OTHER
5	OTHER
percent	OTHER
acidity	OTHER
)	OTHER

2$1/2	OTHER
tablespoons	B-UNIT
plus	OTHER
2	OTHER
cups	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
made	OTHER
from	OTHER
2-day-old	OTHER
bread	B-NAME

8	B-QTY
large	OTHER
squid	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
bratwursts	OTHER
or	OTHER
other	OTHER
light	OTHER
sausages	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

4	OTHER
to	OTHER
6	B-QTY
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
(	OTHER
to	OTHER
taste	OTHER
and	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
plucked	OTHER
ends	OTHER
from	OTHER
fresh	OTHER
dill	B-NAME
sprigs	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
chicken	OTHER
,	B-NAME
2$1/2	OTHER
pounds	B-NAME
ready-to-cook	I-NAME
weight	I-NAME
,	I-NAME
plus	I-NAME
giblets	I-NAME

Additional	OTHER
salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
celery	B-NAME
rib	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
broken	OTHER
whole	OTHER
cinnamon	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
1	B-QTY
pound	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed;	OTHER
you	OTHER
may	OTHER
need	OTHER
more	OTHER
if	OTHER
the	OTHER
bread	OTHER
is	OTHER
stale	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
rinsed	OTHER
(	OTHER
neck	OTHER
,	OTHER
giblets	OTHER
and	OTHER
liver	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
each	OTHER
of	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	OTHER
a	OTHER
generous	OTHER
amount	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

Whisky	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2520-whisky-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
light-brown	B-NAME
sugar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
coarsely	OTHER
chopped	B-NAME

1	B-QTY
pound	B-UNIT
beets	B-NAME
,	OTHER
cooked	OTHER
until	OTHER
tender	OTHER

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
ounces	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cornichons	B-NAME
(	I-NAME
small	I-NAME
sour	I-NAME
gherkins	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Charcoal	B-NAME
,	OTHER
if	OTHER
necessary	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
pure	OTHER
almond	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
or	OTHER
hazelnut	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
peppers	I-NAME

1/3	OTHER
cup	B-UNIT
70	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME
leaves	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
short-grain	B-NAME
rice	I-NAME
,	OTHER
such	OTHER
as	OTHER
arborio	OTHER

2	B-QTY
cups	B-UNIT
warm	B-NAME
water	I-NAME

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
tissue-thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

5	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

1/2	B-QTY
bottle	B-UNIT
cabernet	B-NAME
sauvignon	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
60	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
more	OTHER
for	OTHER
buttering	OTHER
parchment	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	I-NAME
rinsed	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/2	B-QTY
medium	OTHER
,	OTHER
ripe	OTHER
honeydew	B-NAME
melon	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
15	OTHER
ounces	OTHER
)	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
peeled	OTHER
carrots	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
chopped	OTHER
carrots	B-NAME
(	OTHER
3/4	OTHER
to	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
3$1/2-	B-NAME
to	I-NAME
4-pound	I-NAME
free-range	I-NAME
chicken	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
oregano	B-NAME

2/3	OTHER
to	OTHER
1	OTHER
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Approximately	OTHER
1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
57	OTHER
grams/2	OTHER
ounces	OTHER
chilled	OTHER
rendered	OTHER
leaf	B-NAME
lard	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
ground	OTHER
macaroons	B-NAME

1/4	B-QTY
pound	B-UNIT
lamb's	B-NAME
lettuce	I-NAME
(	OTHER
mache	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
slices	B-UNIT
firm	OTHER
white	OTHER
sandwich	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
trimmed	OTHER

2	B-QTY
grams	B-UNIT
cardamom	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	OTHER
pound	OTHER
seafood	OTHER
,	OTHER
like	OTHER
shrimp	OTHER
,	OTHER
mussels	OTHER
,	OTHER
squid	OTHER
,	OTHER
etc.	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
beaten	OTHER
until	OTHER
frothy	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
belly	I-NAME
,	OTHER
best	OTHER
available	OTHER
,	OTHER
skin	OTHER
discarded	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER
white	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
head-on	OTHER
large	OTHER
gulf	OTHER
shrimp	B-NAME
or	OTHER
9	OTHER
ounces	OTHER
head-off	OTHER
(	OTHER
12	OTHER
to	OTHER
15	OTHER
count	OTHER
per	OTHER
pound	B-UNIT
)	OTHER

3	B-QTY
parts	OTHER
ruby	B-NAME
port	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
cool	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
for	OTHER
pan	OTHER
,	OTHER
optional	OTHER

Freshly	OTHER
shaved	OTHER
Parmesan	OTHER
to	OTHER
taste	OTHER

5	B-QTY
pickled	OTHER
shallots	B-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	B-NAME
feta	I-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

3/4	B-QTY
pound	B-UNIT
green	OTHER
cabbage	B-NAME

Paper-thin	OTHER
slices	OTHER
of	OTHER
fennel	B-NAME
bulb	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

5	B-QTY
cups	B-UNIT
Simple	B-NAME
Tomato	I-NAME
Sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
(	OTHER
chubby	OTHER
section	OTHER
the	OTHER
size	OTHER
of	OTHER
your	OTHER
big	OTHER
toe	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
to	OTHER
1	OTHER
habanero	OTHER
chile	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Sugar	OTHER
for	OTHER
sprinkling	OTHER

3$3/4	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	I-NAME
rinsed	I-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	OTHER
mustard	B-NAME
or	OTHER
brown	OTHER
deli-style	OTHER
mustard	B-NAME

2	B-QTY
cups	B-UNIT
ketchup	B-NAME

1	OTHER
19-ounce	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
thoroughly	OTHER
rinsed	OTHER

7	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
onion	B-NAME

Salt	B-NAME
,	I-NAME
white	I-NAME
pepper	I-NAME
and	I-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
as	OTHER
desired	OTHER

14	B-QTY
garlic	B-NAME
cloves	OTHER

4	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
Sherry	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
whole	OTHER
fish	B-NAME
like	OTHER
bass	OTHER
or	OTHER
red	OTHER
snapper	OTHER
(	OTHER
about	OTHER
1$1/2-2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
ounces	B-UNIT
chilled	OTHER
seltzer	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

8	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
watercress	B-NAME

1	B-QTY
2-inch-long	OTHER
vanilla	B-NAME
pod	I-NAME
,	OTHER
split	OTHER
in	OTHER
two	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

3/4	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME
–	OTHER
either	OTHER
canola	OTHER
,	OTHER
rice	OTHER
bran	OTHER
,	OTHER
peanut	OTHER
,	OTHER
grape	OTHER
seed	OTHER
,	OTHER
or	OTHER
olive	OTHER

2	B-QTY
cups	OTHER
thinly	OTHER
sliced	OTHER
white	B-NAME
asparagus	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
skinned	OTHER
hazelnuts	B-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
blood	B-NAME
oranges	I-NAME

Salt	B-NAME

3	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME
(	OTHER
more	OTHER
if	OTHER
necessary	OTHER
)	OTHER

4	B-QTY
large	OTHER
artichokes	B-NAME

11	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	B-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
high-quality	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
soju	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
,	I-NAME
julienned	I-NAME
and	I-NAME
placed	I-NAME
in	I-NAME
a	I-NAME
bowl	I-NAME
of	I-NAME
cold	I-NAME
water	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
or	OTHER
1/2	OTHER
large	OTHER
clove	B-UNIT
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
pureed	OTHER
shallots	B-NAME
and	I-NAME
onions	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1529-puree-of-shallots-and-onions-puree-dechalotes-et-oignons">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
oz	OTHER
grated	B-NAME
panela	I-NAME
(	OTHER
also	OTHER
called	OTHER
jaggery	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

6	B-QTY
small	B-NAME
apricots	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
mint	I-NAME
or	I-NAME
cilantro	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
liqueur	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
dried	B-NAME
shrimp	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	OTHER
5-pound	OTHER
Peking	OTHER
ducks	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
truffle	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
small	B-NAME
leaves	I-NAME
of	I-NAME
fresh	I-NAME
green	I-NAME
basil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
Dijon-style	OTHER
mustard	B-NAME

4	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
medium-thick	B-NAME
pork	I-NAME
chops	I-NAME
,	I-NAME
bone-in	I-NAME
or	I-NAME
boneless	I-NAME

1$1/3	OTHER
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

sriracha	OTHER
or	B-NAME
other	I-NAME
chili	OTHER
sauce	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	OTHER

1	B-QTY
white	B-NAME
eggplant	I-NAME
,	I-NAME
1/2	I-NAME
pound	I-NAME
,	I-NAME
sliced	I-NAME
into	I-NAME
2-inch-thick	I-NAME
rounds	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
horseradish	B-NAME

For	B-NAME
the	I-NAME
radicchio:	I-NAME

1	B-QTY
cup	B-UNIT
maraschino	OTHER
cherries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	OTHER
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME
,	OTHER
about	OTHER
80	OTHER
percent	OTHER
lean	OTHER

Black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

Additional	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
Pecorino	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Grated	OTHER
rind	OTHER
from	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	B-NAME
ripe	I-NAME
mango	I-NAME
,	I-NAME
peach	OTHER
,	B-NAME
nectarine	OTHER
or	OTHER
pear	OTHER
,	B-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

3/4	B-QTY
cup	B-UNIT
85	OTHER
grams	OTHER
garbanzo	B-NAME
flour	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
with	OTHER
2	B-QTY
tablespoons	OTHER
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Pinch	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
red-skinned	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
5	OTHER
sprigs	OTHER
fresh	OTHER
parsley	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
fresh	OTHER
thyme	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
,	OTHER
wrapped	OTHER
and	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

1$3/4	B-QTY
to	OTHER
2$1/4	B-RANGE_END
cups	B-UNIT
beef	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Drizzle	OTHER
of	OTHER
Mandarin	B-NAME
Vinaigrette	I-NAME

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
scallions	I-NAME

3	B-QTY
bunches	B-UNIT
fresh	OTHER
dill	B-NAME

2	B-QTY
cups	B-UNIT
shrimp	B-NAME
stock	I-NAME
,	OTHER
fish	OTHER
stock	B-NAME
,	OTHER
clam	OTHER
juice	OTHER
or	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
shelled	OTHER
unsalted	B-NAME
pistachios	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
crushed	OTHER

1/2	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

3/4	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
fettuccine	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME

250	B-QTY
grams	B-UNIT
blueberries	B-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
blueberries	I-NAME
and	OTHER
blackberries	OTHER
(	OTHER
1$3/4	OTHER
cups	OTHER
,	B-NAME
approximately	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
whole	OTHER
pieces	B-UNIT
dried	OTHER
turmeric	B-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
powdered	OTHER
turmeric	B-NAME

4	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
stalks	B-UNIT
rhubarb	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

8	B-QTY
warm	OTHER
corn	B-NAME
tortillas	I-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME

1$1/2	OTHER
ounces	B-UNIT
gin	B-NAME

1	B-QTY
cup	B-UNIT
chervil	B-NAME
and	I-NAME
parsley	I-NAME
sprigs	OTHER
,	OTHER
very	OTHER
loosely	OTHER
packed	OTHER

6	B-QTY
ounces	OTHER
bean	B-NAME
sprouts	I-NAME
(	OTHER
about	OTHER
2	OTHER
generous	OTHER
handfuls	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
cracked	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

12	B-QTY
ounces	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
Sea	OTHER
of	OTHER
Cortez	OTHER
or	OTHER
Nantucket	OTHER

1/2	B-QTY
cup	B-UNIT
medium	OTHER
dry	B-NAME
sherry	I-NAME

4	B-QTY
yams	B-NAME
or	OTHER
sweet	OTHER
potatoes	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
filet	B-NAME
mignon	I-NAME
,	I-NAME
each	I-NAME
about	I-NAME
1	I-NAME
to	I-NAME
1$1/2	I-NAME
inches	I-NAME
thick	I-NAME
and	I-NAME
weighing	I-NAME
1/2	I-NAME
pound	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Red	B-NAME
wine	I-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	OTHER
sugar	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dried	OTHER
sour	B-NAME
cherries	I-NAME
or	OTHER
cranberries	OTHER

2	B-QTY
cups	B-UNIT
pickled	OTHER
herring	B-NAME
tidbits	OTHER
with	OTHER
onions	OTHER
in	OTHER
wine	OTHER
sauce	OTHER

Sprig	OTHER
of	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
slices	B-UNIT
crusty	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
from	OTHER
a	OTHER
large	OTHER
round	OTHER
loaf	OTHER

3/4	B-QTY
teaspoon	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
meal	I-NAME

4	B-QTY
medium-thick	OTHER
asparagus	B-NAME
,	OTHER
peeled	OTHER

Dash	B-NAME
Angostura	I-NAME
bitters	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
shrimp	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
ricotta	B-NAME
salata	I-NAME
cheese	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
shaved	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/3	OTHER
cups	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME
or	OTHER
enough	OTHER
to	OTHER
sweeten	OTHER
fruit	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
portobello	OTHER
,	OTHER
chanterelles	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
)	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
wild	OTHER
and	OTHER
cultivated	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
adobo	B-NAME
seasoning	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pint	B-UNIT
pearl	OTHER
onions	B-NAME

6	B-QTY
green	B-NAME
grapes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
tarragon	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	OTHER
beef	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
whole	B-NAME
garlic	I-NAME
cloves	B-UNIT
,	B-NAME
peeled	OTHER

Extra	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
teaspoons	B-UNIT
molasses	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
racks	OTHER
of	OTHER
baby	B-NAME
back	I-NAME
ribs	I-NAME
,	OTHER
about	OTHER
three	OTHER
to	OTHER
three	OTHER
and	OTHER
a	OTHER
half	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
pheasant	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
each	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
or	OTHER
1	OTHER
cup	B-UNIT
milk	B-NAME
and	OTHER
1	OTHER
cup	B-UNIT
water	OTHER

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

4	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deribbed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

1$1/4	B-QTY
cups	B-UNIT
pecans	B-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	B-NAME
coconut	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
bones	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
dried	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
crumbled	OTHER

3	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
concentrate	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
star	B-NAME
anise	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
asparagus	B-NAME
tips	OTHER

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME

3	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
oil	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Dried	OTHER
chiles	B-NAME
de	I-NAME
arbol	I-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
cilantro	OTHER

1/4	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
toasted	OTHER
anise	B-NAME
seed	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Pinch	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME


2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
including	OTHER
the	OTHER
skins	OTHER

1/4	B-QTY
cup	B-UNIT
white	OTHER
(	OTHER
or	OTHER
any	OTHER
color	OTHER
)	OTHER
peppercorns	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
thirds	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Nonstick	B-NAME
baking	I-NAME
spray	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2$3/4	B-QTY
cups	B-UNIT
340	OTHER
grams	OTHER
unsweetened	B-NAME
shredded	I-NAME
or	OTHER
flaked	OTHER
coconut	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

Steamed	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
plus	OTHER
12	OTHER
strawberries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
meat	B-NAME
or	OTHER
game	OTHER
(	OTHER
beef	OTHER
,	OTHER
veal	OTHER
,	OTHER
venison	OTHER
or	OTHER
duck	OTHER
)	OTHER
in	OTHER
one-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
Coleman's	OTHER
dry	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce\n	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

1	B-QTY
medium	B-UNIT
slice	I-UNIT
rye	B-NAME
bread	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Aleppo	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

Enough	OTHER
chervil	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

Paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
morels	I-NAME
(	OTHER
or	OTHER
2	OTHER
ounces	OTHER
dried	OTHER
,	OTHER
rehydrated	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
and	OTHER
halved	OTHER
if	OTHER
large	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Powdered	OTHER
sugar	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
153	OTHER
grams	OTHER
)	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

1	OTHER
750-milliliter	OTHER
bottle	OTHER
Spanish	OTHER
sparkling	OTHER
wine	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
or	OTHER
half-and-half	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

Zest	OTHER
and	B-NAME
juice	I-NAME
of	I-NAME
1	I-NAME
orange	I-NAME

2	B-QTY
dozen	B-UNIT
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
golden	B-NAME
raisins	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	OTHER
16-ounce	OTHER
fennel	B-NAME
bulb	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
heaped	OTHER
cup	OTHER
blueberries	B-NAME
(	OTHER
a	OTHER
6-ounce	OTHER
box	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
dark\nbrown	OTHER
sugar	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

11	B-QTY
tablespoons	B-UNIT
frozen	OTHER
or	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER

1	B-QTY
anchovy	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

6	B-QTY
tablespoons	B-UNIT
solid	OTHER
white	B-NAME
shortening	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2/3	OTHER
cup	B-UNIT
drained	OTHER
,	OTHER
sliced	OTHER
canned	OTHER
beets	B-NAME
(	OTHER
no-salt	OTHER
variety	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
tarragon	B-NAME
leaves	I-NAME

Salt	B-NAME

Kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

20	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
short-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
Belgian	OTHER
endive	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER

Tarte	B-NAME
Tatin	I-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10504-tarte-tatin-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

10	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1/2	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
slices	B-UNIT
Tuscan	OTHER
bread	B-NAME
,	OTHER
3/4-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

9	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	OTHER
fettuccine	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

4	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

Sprigs	OTHER
fresh	OTHER
oregano	B-NAME

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
Meyer	OTHER
lemon	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

Leftover	OTHER
cranberry	B-NAME
sauce	I-NAME
,	OTHER
the	OTHER
less	OTHER
gelatinous	OTHER
the	OTHER
better	OTHER

2	B-QTY
pounds	B-UNIT
octopus	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	I-NAME
safflower	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER


1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
chorizo	B-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
tablespoon	OTHER
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	OTHER
1	B-QTY
teaspoon	OTHER
dry	OTHER
unsoaked	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mango	B-NAME
chutney	I-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
,	I-NAME
preferably	I-NAME
flat	I-NAME
leaf	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
rosemary	B-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
orange	I-NAME
rind	I-NAME

6	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
torn	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
if	OTHER
large	OTHER
,	OTHER
cleaned	OTHER
if	OTHER
necessary	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
cups	B-UNIT
fresh	B-NAME
fennel	I-NAME
bulbs	I-NAME
and	I-NAME
leaves	I-NAME
,	I-NAME
diced	I-NAME

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/2	OTHER
cup	B-UNIT
plus	OTHER
1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
Japanese	OTHER
sweet	OTHER
rice	B-NAME
wine	I-NAME
(	OTHER
mirin	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
julienned	OTHER
snow	B-NAME
peas	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014594/Cutting-Down-on-the-Meat-but-Not-the-Taste.html">roasted	OTHER
mushroom	B-NAME
base</a>	OTHER
(	OTHER
just	OTHER
under	OTHER
1/2	B-QTY
recipe	OTHER
,	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
fragrant	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

4$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
spring	B-NAME
onion	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
1	B-QTY
bunch	OTHER
scallions	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	OTHER
egg	B-NAME
plus	OTHER
1	OTHER
yolk	OTHER

8	B-QTY
coriander	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
ripe	B-NAME
avocado	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
Sunomono	B-NAME
Su	I-NAME
Konbudasi	I-NAME
(	OTHER
vinegar-and-kelp	OTHER
sauce;	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
Haas	B-NAME
avocados	I-NAME
,	OTHER
ripe	OTHER
but	OTHER
not	OTHER
too	OTHER
soft	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

90	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
crumbled	OTHER
goat's	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
pita	B-NAME
breads	I-NAME
,	OTHER
split	OTHER
horizontally	OTHER

1/2	B-QTY
pint	B-UNIT
raspberries	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
with	OTHER
leaves	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
Major	OTHER
Grey's	OTHER
mango	B-NAME
chutney	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
cepes	B-NAME

3	B-QTY
tablespoons	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
banana	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER

4$1/2-inch-thick	OTHER
pork	B-NAME
chops	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
ricotta	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
pound	OTHER
mixed	B-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	B-NAME
cut	OTHER
in	OTHER
3/4-inch	OTHER
lengths	OTHER
(	OTHER
you	OTHER
\n\ncan	OTHER
use	OTHER
all	OTHER
green	B-NAME
beans	I-NAME
if	OTHER
yellow	B-NAME
beans	I-NAME
are	OTHER
unavailable	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
turkey	B-NAME
broth	I-NAME
,	OTHER
water	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
half	OTHER
water	OTHER
and	OTHER
half	OTHER
apple	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

6	B-QTY
ounces	B-UNIT
small	OTHER
white	OTHER
button	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
25	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

12	B-QTY
1-by-3-inch	OTHER
strips	B-UNIT
dulse	B-NAME
seaweed	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
medium	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/3	OTHER
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
dumpling	B-NAME
,	OTHER
delicata	OTHER
or	OTHER
acorn	OTHER
squash	B-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded\n	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME

2	B-QTY
potholders	B-NAME

1	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
grams	B-UNIT
ground	B-NAME
ginger	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
teaspoons	I-NAME
)	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
to	OTHER
4	OTHER
cups	B-UNIT
warm	B-NAME
chicken	I-NAME
broth	I-NAME

Half	OTHER
a	OTHER
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

12	B-QTY
large	OTHER
rice	OTHER
spring	B-NAME
roll	I-NAME
wrappers	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
finely	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
sliced	OTHER
,	OTHER
unpeeled	OTHER
Jonathan	B-NAME
apples	I-NAME
,	OTHER
no	OTHER
substitutes	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
whole	OTHER
allspice	B-NAME

4	B-QTY
ounces	B-UNIT
Spanish	OTHER
chorizo	B-NAME
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
cannellini	I-NAME
beans	I-NAME

Salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	OTHER
dried	B-NAME
mushrooms	I-NAME
,	OTHER
\npreferably	OTHER
shiitakes	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-NAME
teaspoon	B-UNIT
curing	B-NAME
salt	I-NAME
No.	I-NAME
1	I-NAME
(	OTHER
available	OTHER
at	OTHER
Amazon.com	OTHER
)	OTHER

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

4	B-QTY
bass	B-NAME
fillets	B-UNIT
(	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
all	OTHER
bones	OTHER
removed	OTHER

12	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
rinds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
peeled	OTHER
sliced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
marjoram	B-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME
(	OTHER
almond	B-NAME
flour	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
Seville	B-NAME
oranges	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
;	OTHER
see	OTHER
note	OTHER

6	B-QTY
ounces	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
pecan	B-NAME
meats	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
fillet	OTHER
of	OTHER
striped	B-NAME
bass	I-NAME
(	OTHER
or	OTHER
red	OTHER
snapper	OTHER
,	OTHER
sea	OTHER
bass	B-NAME
or	OTHER
grouper	OTHER
)	OTHER
,	OTHER
skin	OTHER
on	OTHER
and	OTHER
scaled	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

16	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
ounces	OTHER
DH	B-NAME
Krahn	I-NAME
gin	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slivers	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
pitted	OTHER
and	OTHER
slivered	OTHER
Kalamata	B-NAME
olives	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
(	OTHER
8-ounce	OTHER
)	OTHER
baking	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
small	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
grated	OTHER
potatoes	B-NAME
(	OTHER
use	OTHER
a	OTHER
starchy	OTHER
potato	OTHER
like	OTHER
Idaho	OTHER
or	OTHER
Yukon	OTHER
gold	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
112-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER

Pinch	OTHER
saffron	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	B-NAME
fresh	I-NAME
ham	I-NAME
or	OTHER
lean	OTHER
pork	OTHER
,	B-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
3/4-inch	I-NAME
cubes	I-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	OTHER
4-to	OTHER
6-ounce	OTHER
grouper	OTHER
,	OTHER
catfish	B-NAME
or	OTHER
halibut	OTHER
fillets	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
rice	I-NAME
miso	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tuna	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
up	OTHER

2	B-QTY
tablespoons	OTHER
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

5	B-QTY
small	OTHER
Italian	B-NAME
eggplants	I-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
white	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME
,	OTHER
from	OTHER
tender	OTHER
inner	OTHER
stalks	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	OTHER
leaves	OTHER
(	OTHER
or	OTHER
fresh	OTHER
parsley	OTHER
)	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
large	OTHER
shallots	B-NAME
,	OTHER
or	OTHER
1	OTHER
medium	OTHER
red	OTHER
onion	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
yield	OTHER
of	OTHER
1	OTHER
large	OTHER
lemon	B-NAME
)	OTHER

1	B-QTY
bottle	B-UNIT
plus	OTHER
3/4	OTHER
cup	OTHER
Madiran	B-NAME
or	OTHER
other	OTHER
strong	OTHER
red	OTHER
wine	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2/3	OTHER
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME
or	OTHER
Greek	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
superfine	B-NAME
flour	I-NAME
,	OTHER
like	OTHER
Wondra	OTHER

10	B-QTY
sprigs	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	I-NAME
leaves	I-NAME
only	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME
(	OTHER
fresh	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
lemon	B-NAME
rind	I-NAME
,	OTHER
yellow	OTHER
part	OTHER
only	OTHER

1/2	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	I-NAME
tied	I-NAME

Buttermilk	B-NAME
or	I-NAME
plain	I-NAME
yogurt	I-NAME

Salt	B-NAME
(	OTHER
kosher	OTHER
,	OTHER
pickling	OTHER
or	OTHER
fine	OTHER
sea	OTHER
only	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
tarragon	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Beaujolais	B-NAME
wine	I-NAME

Dash	OTHER
bitters	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME

3	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
scant	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
flakes	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

celery	B-NAME

1	OTHER
5-pound	OTHER
beef	B-NAME
eye-of-round	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
tomatoes	B-NAME
with	OTHER
juices	OTHER

4	B-QTY
peaches	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME

2	B-QTY
large	OTHER
grapefruits	B-NAME
--	OTHER
1	OTHER
pink	OTHER
,	OTHER
1	OTHER
white	OTHER
--	OTHER
peeled	OTHER
and	OTHER
divided	OTHER
into	OTHER
sections	OTHER

4	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
light	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
steamed	OTHER
shucked	OTHER
mussels	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
wedges	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
jalapeño	B-NAME

2	B-QTY
tablespoons	B-UNIT
wasabi	B-NAME
mixed	OTHER
with	OTHER
3$1/2	OTHER
tablespoons	B-UNIT
of	OTHER
water	OTHER
to	OTHER
form	OTHER
a	OTHER
paste	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
cherry	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
Sweet	OTHER
100's	OTHER
or	OTHER
Sweet	OTHER
1000's	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

8	B-QTY
small	OTHER
roasting	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
fenugreek	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

Generous	OTHER
pinch	B-UNIT
saffron	B-NAME
threads	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1$1/3	OTHER
cups	B-UNIT
milk	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

Crumbled	OTHER
dried	OTHER
seaweed	B-NAME
snack	OTHER
sheets	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
porcini	B-NAME
or	OTHER
morel	OTHER
mushrooms	OTHER

1	B-QTY
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
jalapeño	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
batch	B-UNIT
<a	OTHER
href="http://www.nytimes.com/recipes/1014093/quinoa-oat-crumble-topping.html">quinoa-oat	OTHER
crumble	B-NAME
topping</a>	OTHER

1/4	B-QTY
cup\tbourbon.	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Greek	I-NAME
kefalotyri	I-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
4	OTHER
whole	OTHER
sprigs	OTHER

2	B-QTY
teaspoons	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME

3	B-QTY
cloves	B-NAME

4	B-QTY
teaspoons	B-UNIT
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER

2	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
salted	B-NAME
butter	I-NAME

3/4	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
leeks	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

8	B-QTY
cups	OTHER
unsalted	B-NAME
turkey	I-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
peeled	OTHER
red	OTHER
tomato	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
flour	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

5	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
green	B-NAME
Thai	I-NAME
chili	I-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
small	B-NAME
red\nonion	OTHER

2	B-QTY
tablespoons	B-UNIT
Japanese	B-NAME
soy	I-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	OTHER
pounds	B-UNIT
(	OTHER
5$1/2	OTHER
cups	OTHER
)	OTHER
dry	OTHER
white	OTHER
beans	B-NAME
(	OTHER
Great	OTHER
Northern	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

3$1/2	B-QTY
ounces	B-UNIT
extra-bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
sliced	OTHER
mushrooms	B-NAME

7	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER

1$1/2	B-QTY
pounds	B-UNIT
jumbo	OTHER
shrimp	B-NAME

2	B-QTY
teaspoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
fish	B-NAME
such	OTHER
as	OTHER
cod	OTHER
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
tilefish	OTHER
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	OTHER
Gouda	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
6-inch	OTHER
square	B-NAME
slab	I-NAME
focaccia	I-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	OTHER
freshly	B-NAME
ground	I-NAME
cumin	I-NAME
seeds	I-NAME

6	OTHER
to	OTHER
8	B-QTY
ounces	B-UNIT
chanterelles	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
pitted	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME

2	B-NAME
cups	OTHER
low-fat	B-NAME
(	I-NAME
1	I-NAME
percent	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
)	I-NAME
milk	I-NAME

3/4	B-QTY
pound	B-UNIT
sweet	B-NAME
cherries	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
pitted	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
/	OTHER
90	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	OTHER
or	OTHER
use	OTHER
all	OTHER
whole	OTHER
wheat	OTHER
flour	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
corn	B-NAME
tortillas	I-NAME
(	OTHER
each	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
or	I-NAME
(	I-NAME
preferably	I-NAME
)	I-NAME
baby	I-NAME
leeks	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
root	OTHER
ends	OTHER
cut	OTHER
away	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
piece	OTHER
of	OTHER
fresh	OTHER
peeled	B-NAME
ginger	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
leeks	I-NAME
(	OTHER
green	OTHER
parts	OTHER
included	OTHER
)	OTHER
or	OTHER
onions	OTHER

Kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

6	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
slices	B-UNIT
country-style	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
8	OTHER
slices	B-UNIT
baguette	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
small	OTHER
smoked	B-NAME
trout	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER
coarse	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
French	OTHER
,	OTHER
crumbled	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/3	OTHER
cups	B-UNIT
French	B-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

12	B-QTY
strips	OTHER
lemon	B-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Lightly	OTHER
sweetened	OTHER
whipped	B-NAME
cream	I-NAME
(	OTHER
canned	OTHER
or	OTHER
homemade	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
(	OTHER
some	OTHER
stems	OTHER
are	OTHER
O.K.	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	I-NAME
approximately	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
red	B-NAME
Thai	I-NAME
chilies	I-NAME
or	I-NAME
cayenne	I-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
flaxseeds	B-NAME
,	OTHER
untoasted	OTHER
or	OTHER
toasted	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
chervil	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Good	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
(	B-NAME
15-ounce	I-NAME
)	I-NAME
can	I-NAME
cannellini	I-NAME
or	I-NAME
borlotti	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME

1$1/2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Half	OTHER
of	OTHER
a	OTHER
small	OTHER
savoy	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
sorrel	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
ribbons	OTHER

1$1/4	B-QTY
cups	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

8	B-QTY
to	OTHER
10	OTHER
cilantro	B-NAME
sprigs.	OTHER

2	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME
or	OTHER
Solait	OTHER
creme	OTHER
fraiche	OTHER
starter	OTHER

1	B-QTY
very	OTHER
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
halibut	B-NAME
,	OTHER
bluefish	OTHER
or	OTHER
mackerel	OTHER
fillets	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
to	OTHER
2	B-QTY
ripe	B-NAME
but	OTHER
firm	OTHER
plums	B-NAME
or	OTHER
pluots	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
chickpea	B-NAME
flour	I-NAME
(	OTHER
besan	OTHER
flour	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
penne	OTHER

1	B-QTY
large	B-UNIT
pomegranate	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
red	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1	OTHER
15-ounce	OTHER
container	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
1	B-QTY
quart	OTHER
water	OTHER
for	OTHER
six	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
chives	I-NAME

1/2	B-QTY
pound	B-UNIT
small	B-NAME
shrimp	I-NAME
,	OTHER
shell	OTHER
on	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME
and	OTHER
1	OTHER
tablespoon	B-UNIT
fresh	OTHER
lime	OTHER
juice	OTHER

3/4	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1$3/4-pound	B-QTY
chicken	B-NAME
breast	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
membrane	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
thoroughly	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
tender	OTHER
pea	B-NAME
shoots	I-NAME
or	OTHER
baby	OTHER
spinach	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
yellow	B-NAME
or	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
dry	OTHER
red	OTHER
wine	OTHER

1	B-QTY
or	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

4	B-QTY
squabs	B-NAME
,	OTHER
oven-ready	OTHER
and	OTHER
trussed	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
semolina	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
or	OTHER
cilantro	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
rounded	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
heaping	OTHER
tablespoons	B-UNIT
currants	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
oregano	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	OTHER
12-ounce	OTHER
jar	OTHER
apricot	B-NAME
preserves	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
green	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

1$1/2	B-QTY
cups	B-UNIT
long	B-NAME
grain	I-NAME
rice	I-NAME
(	OTHER
not	OTHER
instant	OTHER
or	OTHER
converted	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
tahini	I-NAME

1	B-QTY
tablespoon	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
egg	OTHER

1/8	OTHER
cup	B-UNIT
coriander	B-NAME
seed	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
rice	OTHER
wine	OTHER
)	OTHER

4	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
stemmed	OTHER
arugula	B-NAME

6	B-QTY
sprigs	OTHER
thyme	B-NAME

5	B-QTY
McIntosh	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER
and	OTHER
tossed	OTHER
with	OTHER
1	OTHER
teaspoon	OTHER
fresh	OTHER
lemon	OTHER
juice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME

2	B-QTY
teaspoons	OTHER
sherry	B-NAME
vinegar	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Large	OTHER
pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
cooked	OTHER
long-grain	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
clove	B-NAME

a	OTHER
swirl	OTHER
of	OTHER
crème	B-NAME
fraiche	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER

4	B-QTY
medium	OTHER
celeriac	B-NAME
bulbs	I-NAME
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
heaped	B-NAME
tablespoon	I-NAME
parsley	OTHER
pesto	OTHER
[ed:	OTHER
please	OTHER
link]	OTHER

2	B-QTY
teaspoons	B-UNIT
Sichuan	B-NAME
or	OTHER
regular	OTHER
peppercorns	B-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

An	OTHER
eighth	OTHER
to	OTHER
a	OTHER
quarter	OTHER
of	OTHER
a	OTHER
jalapeno	B-NAME
pepper	I-NAME

Handful	OTHER
of	OTHER
whole	B-NAME
chervil	I-NAME
or	OTHER
flat-leaf	OTHER
parsley	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pint	B-UNIT
cream	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
Kirsch	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME
or	OTHER
beef	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
raw	I-NAME
onion	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
sauce	I-NAME

4	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thinly	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspsoon	OTHER
dried	OTHER

6	B-QTY
juniper	B-NAME
berries	I-NAME

4	B-QTY
large	OTHER
plantains	B-NAME
,	OTHER
very	OTHER
ripe	OTHER
(	OTHER
mostly	OTHER
black	OTHER
but	OTHER
with	OTHER
some	OTHER
yellow	OTHER
,	OTHER
and	OTHER
not	OTHER
mushy	OTHER
)	OTHER

6	B-QTY
medium-size	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
softened	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
ouzo	B-NAME
liqueur	I-NAME

3	B-QTY
eggs	B-NAME

12-ounce	OTHER
jar	OTHER
apricot	B-NAME
preserves	I-NAME

1	B-QTY
stick	OTHER
unsalted	OTHER
butter	B-NAME
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
medium	OTHER
yellow	OTHER
squash	B-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

24	B-QTY
to	OTHER
30	B-RANGE_END
thin	OTHER
slices	B-UNIT
French	B-NAME
baguette	I-NAME
bread	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

10	B-QTY
ounces	B-UNIT
spinach	B-NAME
--	OTHER
damaged	OTHER
or	OTHER
wilted	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
removed	OTHER
--	OTHER
washed	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
small	OTHER
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

10	B-QTY
to	OTHER
15	B-RANGE_END
large	OTHER
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
diced	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
fresh	OTHER
thyme	OTHER
leaves	OTHER
or	OTHER
chives	OTHER

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
quartered	OTHER
or	OTHER
cut	OTHER
into	OTHER
sixths	OTHER
lengthwise	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
,	OTHER
then	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

2	B-QTY
teaspoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017647-roast-peppers">see	OTHER
recipe</a>	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
gram	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME
(	OTHER
1/8	OTHER
teaspoon	OTHER
)	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME

3	B-QTY
tablespoons	B-UNIT
espresso	B-NAME
,	OTHER
strong	OTHER
coffee	OTHER
or	OTHER
water	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
polenta	B-NAME
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

Toasted	B-NAME
sesame	I-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Powdered	OTHER
sugar	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
cakes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sablefish	B-NAME
fillets	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
big	OTHER
shallot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
bottle	B-NAME
ruby	I-NAME
or	OTHER
tawny	OTHER
port	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
artichoke	B-NAME
hearts	I-NAME
(	OTHER
canned	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

560	B-QTY
grams	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
rainbow	B-NAME
trout	I-NAME
,	OTHER
boned	OTHER

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

450	B-QTY
grams	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
4$1/2	B-QTY
-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
pizza	I-NAME
dough	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Lots	OTHER
of	OTHER
freshly	OTHER
ground	B-NAME
pepper	I-NAME

Orange	OTHER
twist	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
red	B-NAME
radishes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
pounds	B-UNIT
multicolored	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
hot	B-NAME
green	I-NAME
pepper	I-NAME
like	OTHER
jalapeno	OTHER

2	B-QTY
pounds	B-UNIT
of	OTHER
Italian	B-NAME
eggplants	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME


12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
snipped	B-NAME
chives	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
parsley	OTHER
,	OTHER
or	OTHER
dill	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
the	OTHER
green	OTHER
and	OTHER
the	OTHER
white	OTHER
part	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
rounds	OTHER

4	B-QTY
lemon	B-NAME
slices	B-UNIT

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME

10	B-QTY
peppercorns	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

Honey	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
chilies	I-NAME

12	B-QTY
large	OTHER
scallops	B-NAME
,	OTHER
small	OTHER
white	OTHER
tough	OTHER
muscle	OTHER
on	OTHER
the	OTHER
side	OTHER
removed\n	OTHER

1/3	OTHER
cup	OTHER
crumbled	OTHER
ricotta	B-NAME
salata	I-NAME

1	B-QTY
cup	OTHER
cooked	OTHER
chickpeas	B-NAME

3	B-QTY
medium	OTHER
ripe	OTHER
and	OTHER
juicy	OTHER
peaches	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
,	I-NAME
vegetable	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME
or	I-NAME
an	I-NAME
equal	I-NAME
amount	I-NAME
of	I-NAME
fat	I-NAME
rendered	I-NAME
from	I-NAME
fresh	I-NAME
suet	I-NAME

6	B-QTY
whole	OTHER
cardamom	B-NAME
pods	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2$1/2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
boiling	OTHER
potatoes	B-NAME

freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
anise	B-NAME
seed	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
divided	OTHER
in	OTHER
half	OTHER

2	B-QTY
leaves	OTHER
spearmint	B-NAME
or	OTHER
other	OTHER
mint	OTHER
,	OTHER
minced	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
lemon	B-NAME
curd	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
packed	OTHER
arugula	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
Sonoma	B-NAME
goat	I-NAME
cheese	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fennel	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	OTHER
9-	OTHER
to	OTHER
10-pound	OTHER
capon	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1	B-QTY
quart	B-UNIT
whole	OTHER
or	OTHER
2	OTHER
percent	OTHER
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

70	OTHER
grams	OTHER
(	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

12	B-QTY
ounces	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
fillets	B-UNIT
of	OTHER
skate	B-NAME
or	OTHER
a	OTHER
firm	OTHER
white	OTHER
fish	OTHER
(	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	OTHER
breasts	OTHER
may	OTHER
also	OTHER
be	OTHER
used	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
disks	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Mild	B-NAME
chile	I-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Rioja	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
catfish	B-NAME
fillets	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
rhubarb	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	OTHER
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
67	OTHER
grams	OTHER
sugar	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
raisins	I-NAME

1$1/2	B-QTY
cups	B-UNIT
lightly	OTHER
steamed	OTHER
chickpeas	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
pureed	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1/4	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Côtes	OTHER
du	OTHER
Rhone	OTHER
or	OTHER
Côtes	OTHER
du	OTHER
Luberon	OTHER

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
star	B-NAME
anise	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
small	B-NAME
cinderella	I-NAME
or	I-NAME
sugar	I-NAME
pumpkin	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
Granny	OTHER
smith	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
\nand	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
strained	OTHER
pickling	B-NAME
liquid	I-NAME
(	OTHER
from	OTHER
first	OTHER
recipe	OTHER
above	OTHER
)	OTHER

8	B-QTY
teaspoons	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
oil	B-NAME
from	OTHER
sun-dried	OTHER
tomato	OTHER
jar	OTHER
,	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
dried	OTHER
small	OTHER
shrimp	B-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

Red	B-NAME
seedless	I-NAME
grapes	I-NAME
,	OTHER
halved	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

Sweetened	OTHER
shredded	OTHER
coconut	B-NAME
,	OTHER
for	OTHER
topping	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
bunch	B-UNIT
mint	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
ripe	OTHER
red	B-NAME
tomato	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
squeezed	OTHER
out	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
if	OTHER
the	OTHER
stock	OTHER
used	OTHER
is	OTHER
salt-free	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cream	B-NAME

4	B-QTY
ounces	OTHER
Coco	B-NAME
Lopez\ncream	OTHER
of	B-NAME
coconut	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
blanched	OTHER
almonds	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

8	B-QTY
tablespoons	B-UNIT
blanched	OTHER
,	OTHER
pulverized	OTHER
almonds	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
unsalted	B-NAME
pistachio	I-NAME
nuts	I-NAME

6	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
sage	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

4	B-QTY
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
4-inch	OTHER
lengths	OTHER

3	B-QTY
pieces	B-UNIT
Parmesan	B-NAME
rind	I-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
fish	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

2	B-QTY
cups	OTHER
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
as	OTHER
dry	OTHER
as	OTHER
possible	OTHER

1	B-QTY
large	OTHER
Chinese	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
rack	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
jalapeño	B-NAME
or	I-NAME
Serrano	I-NAME
chilies	I-NAME
,	OTHER
minced	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
for	OTHER
a	OTHER
milder	OTHER
ceviche	OTHER

4	B-QTY
teaspoons	B-UNIT
dry	OTHER
sherry	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

4$1/2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams/3	OTHER
ounces	OTHER
unsalted	OTHER
European-style	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
cups	B-UNIT
high-gluten	OTHER
bread	OTHER
flour	B-NAME
or	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

1$1/3	OTHER
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

8	B-QTY
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
preferably	OTHER
from	OTHER
whole	OTHER
Italian	OTHER
anchovies	OTHER
packed	OTHER
in	OTHER
salt	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
pealed	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
eggs	B-NAME

4$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
veal	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
loosely	B-NAME
packed	I-NAME
Napa	I-NAME
cabbage	I-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

Kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
coriander	B-NAME
seed	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/8-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
two	OTHER
lemons	B-NAME

4	B-QTY
tablespoons	B-UNIT
soft	B-NAME
butter	I-NAME

6	B-QTY
thin	OTHER
slices	B-UNIT
orange	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
salt	B-NAME
pork	I-NAME
(	OTHER
or	OTHER
Canadian	OTHER
bacon	OTHER
)	OTHER

2$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
36-	OTHER
to	OTHER
40-count	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
heads	OTHER
removed	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
per	OTHER
person	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	OTHER
truffle	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
5-ounce	OTHER
cans	B-UNIT
,	OTHER
water-packed	OTHER
light	OTHER
(	OTHER
not	OTHER
albacore	OTHER
)	OTHER
tuna	B-NAME

1	B-QTY
5-to-7-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/3	OTHER
cup	B-UNIT
diced	OTHER
beet	B-NAME
,	OTHER
either	OTHER
raw	OTHER
or	OTHER
roasted	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER

2	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
frying	OTHER
and	OTHER
serving	OTHER

Chocolate	B-NAME
crust	I-NAME

1	B-QTY
pound	B-UNIT
good-quality	OTHER
Jewish	OTHER
deli-style	OTHER
pastrami	B-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

4	B-QTY
ounces	B-UNIT
sweet	OTHER
butter	B-NAME

2	B-QTY
medjool	B-NAME
dates	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
loaf	B-UNIT
sourdough	B-NAME
baguette	I-NAME
or	I-NAME
hearty	I-NAME
French	I-NAME
or	I-NAME
Italian	I-NAME
bread	I-NAME
with	I-NAME
crust	I-NAME
,	I-NAME
diced	I-NAME
for	I-NAME
croutons	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cornstarch	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
limes	B-NAME
,	OTHER
quartered	OTHER

4	B-QTY
lemon	B-NAME
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	OTHER
pistachio	B-NAME
nuts	I-NAME
,	OTHER
chopped	OTHER

Pastry	B-NAME
for	OTHER
8-	OTHER
or	OTHER
9-inch	OTHER
tart	OTHER
or	OTHER
pie	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/205-short-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	OTHER
granulated	B-NAME
sugar	I-NAME

4	B-QTY
cucumbers	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
rehydrated	OTHER
in	OTHER
1	OTHER
cup	B-UNIT
boiling	OTHER
water	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
3-pound	OTHER
rabbit	B-NAME
,	OTHER
dressed	OTHER
weight	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME
or	I-NAME
organic	I-NAME
sugar	I-NAME

3	B-QTY
medium	OTHER
size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
Vidalia	B-NAME
(	OTHER
or	OTHER
other	OTHER
sweet	OTHER
)	OTHER
onion	B-NAME
,	OTHER
small	OTHER
,	OTHER
sliced	OTHER
into	OTHER
crescents	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-NAME
heaped	OTHER
cup	B-UNIT
chick	B-NAME
peas	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
picked	I-NAME
over	I-NAME
,	I-NAME
soaked	I-NAME
for	I-NAME
6	I-NAME
hours	I-NAME
or	I-NAME
overnight	I-NAME
in	I-NAME
1	I-NAME
quart	I-NAME
water	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
mint	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
black	B-NAME
truffles	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	OTHER
drained	OTHER
low-fat	B-NAME
yogurt	I-NAME
or	I-NAME
low-fat	I-NAME
Greek	I-NAME
style	I-NAME
yogurt	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
jasmine	B-NAME
or	OTHER
long-grain	OTHER
rice	OTHER

1	B-QTY
long	OTHER
sprig	B-UNIT
of	OTHER
dill	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
ice	B-NAME

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
crosswise	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
Gruyere	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving\n\n	OTHER

1	B-QTY
medium	OTHER
bunch	B-UNIT
watercress	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted;	OTHER
more	OTHER
for	OTHER
buttering	OTHER
dish	OTHER

12	B-QTY
ounces	B-UNIT
cippolini	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
wasabi	OTHER
powder	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
Muscat	I-NAME
or	OTHER
other	OTHER
good	OTHER
dessert	OTHER
wine	OTHER

1/4	B-QTY
cup	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
nutritional	B-NAME
yeast	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
beans	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
above	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
mushrooms	B-NAME

1/4	B-QTY
pound	B-UNIT
genuine	OTHER
parmagiano-reggiano	B-NAME
,	OTHER
in	OTHER
slivers	OTHER

1	B-QTY
teaspoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
serrano	B-NAME
chili	I-NAME
pepper	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
(	I-NAME
with	I-NAME
the	I-NAME
seeds	I-NAME
if	I-NAME
you	I-NAME
prefer	I-NAME
more	I-NAME
heat	I-NAME
)	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
for	OTHER
Passover	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME

1/2	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

3/4	B-QTY
pound	B-UNIT
romano	B-NAME
beans	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
thyme	I-NAME
or	OTHER
regular	OTHER
leaves	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lightly	OTHER
beaten	OTHER
large	OTHER
egg	B-NAME
white	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
head	OTHER
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

10	B-QTY
ounces	B-UNIT
swordfish	OTHER
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
other	OTHER
firm-fleshed	OTHER
fish	B-NAME

2	OTHER
carrots	B-NAME
,	OTHER
julienned	OTHER
,	OTHER
plus	OTHER
1	OTHER
carrot	OTHER
,	OTHER
diced	OTHER

180	B-QTY
grams	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
see	OTHER
note	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
crushed	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
4-inch	OTHER
piece	B-UNIT
fresh	OTHER
turmeric	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
ground	OTHER
turmeric	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
coriander	B-NAME
seeds	I-NAME

8	B-QTY
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
swordfish	B-NAME
,	OTHER
cut	OTHER
in	OTHER
36	OTHER
1$1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
whole	OTHER
black	B-NAME
bass	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
gutted	OTHER
with	OTHER
head	OTHER
on	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
1-inch	OTHER
pieces	OTHER
unpeeled	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
savory	B-NAME

4	B-QTY
duck	B-NAME
legs	I-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
cups	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	OTHER
12-ounce	OTHER
package	OTHER
fried	OTHER
pork	B-NAME
rinds	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	I-NAME
,	OTHER
steamed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

Cooked	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

3$1/3	OTHER
cups	B-UNIT
sesame	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10490-rich-sesame-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

Preserves	B-NAME
and	I-NAME
creme	I-NAME
fraiche	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
salt	B-NAME
pork	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
hibiscus	B-NAME
flowers	I-NAME
,	OTHER
also	OTHER
known	OTHER
as	OTHER
Jamaica	OTHER
flowers	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
center-cut	OTHER
pork	B-NAME
loin	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
medium	OTHER
Spanish	OTHER
onions	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
nectar	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

10	B-QTY
cardamom	B-NAME
pods	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
and	OTHER
hulls	OTHER
discarded	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
hot-pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

tortilla	B-NAME
chips	I-NAME

4	B-QTY
large	OTHER
blue	B-NAME
crabs	I-NAME

1	B-QTY
tablespoon	OTHER
sesame	B-NAME
oil	I-NAME

About	OTHER
3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
chives\n	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
beer	B-NAME

Butter	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

24	B-QTY
Ritz	B-NAME
crackers	I-NAME
,	OTHER
crumbed	OTHER
in	OTHER
food	OTHER
processor	OTHER

10	B-QTY
tart	OTHER
apples	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
tagliolini	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER

2	B-QTY
cups	B-UNIT
leftover	OTHER
beef	B-NAME
gravy	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10288-beef-gravy">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
strong	OTHER
brown	OTHER
stock	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Softened	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
cutting	OTHER
the	OTHER
caramels	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
head	B-NAME
cauliflower	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
florets	OTHER

1$1/2	B-QTY
cups	OTHER
warm	B-NAME
water	I-NAME

2	B-QTY
cups	B-UNIT
arugula	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Coastal	OTHER
Goods	OTHER
celery	B-NAME
salt	I-NAME
(	OTHER
available	OTHER
from	OTHER
specialty-food	OTHER
stores	OTHER
and	OTHER
at	OTHER
www.coastalgoods.com	OTHER
)	OTHER

Salt	B-NAME

brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/3	OTHER
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
diced	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
drained	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

4	B-QTY
ounces	B-UNIT
Victoria	B-NAME
beer	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

100	OTHER
grams	OTHER
/	OTHER
1/2	B-QTY
cup	B-UNIT
dried	B-NAME
apricots	I-NAME

1/4	B-QTY
pound	B-UNIT
white	OTHER
fish	B-NAME
fillets	OTHER
such	OTHER
as	OTHER
striped	OTHER
bass	OTHER
or	OTHER
flounder	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
(	OTHER
depends	OTHER
on	OTHER
the	OTHER
size	OTHER
and	OTHER
shape	OTHER
of	OTHER
your	OTHER
dish	OTHER
)	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

3	B-QTY
plump	OTHER
garlic	B-NAME
cloves;	OTHER
1	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
ounce	B-UNIT
semisweet	OTHER
chocolate	B-NAME
squares	OTHER

6	B-QTY
drops	OTHER
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cloves	OTHER
garlic	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
premium	OTHER
quality	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

Coarse	OTHER
salt	B-NAME
,	OTHER
such	OTHER
as	OTHER
kosher	OTHER
salt	B-NAME
or	OTHER
Maldon	OTHER
sea	OTHER
salt	B-NAME

Several	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER
,	OTHER
slivered	OTHER
or	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3/4	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
kale	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
ground	OTHER
sage	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
as	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

5	B-QTY
heaping	OTHER
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

4	B-QTY
or	OTHER
5	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
small	OTHER
pitted	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
Taggiasca	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
truffle	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
tentacles	OTHER
separated	OTHER
,	OTHER
bodies	OTHER
cut	OTHER
across	OTHER
into	OTHER
rings	OTHER
,	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
peeled	OTHER
and	OTHER
cubed\npotatoes	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
live	OTHER
1$1/2-	OTHER
to	OTHER
2-pound	OTHER
lobsters	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

Salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
chicken	OTHER
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
button	OTHER
,	OTHER
crimini	OTHER
or	OTHER
shiitake	OTHER
mushrooms	B-NAME
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

1/4	B-QTY
cup	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
all	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	OTHER
6-ounce	OTHER
,	OTHER
skinned	OTHER
salmon	B-NAME
fillets	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Sourdough	OTHER
bread	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
toasted	OTHER

1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
tilefish	B-NAME
or	OTHER
other	OTHER
firm	OTHER
white	OTHER
fish	OTHER
fillets	OTHER
,	OTHER
preferably	OTHER
skin-on	OTHER
and	OTHER
scaled.	OTHER
(	OTHER
You	OTHER
could	OTHER
use	OTHER
sea	OTHER
bass	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
rockfish	OTHER
,	OTHER
striped	OTHER
bass	OTHER
,	OTHER
cut	OTHER
to	OTHER
fit	OTHER
nicely	OTHER
in	OTHER
the	OTHER
pan.	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
20	OTHER
grams	OTHER
)	OTHER
honey	B-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
gala	B-NAME
apples	I-NAME
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
soy	I-NAME
sauce	I-NAME

12	B-QTY
jumbo	OTHER
asparagus	B-NAME

3	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	OTHER
cup	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
coarsely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
dried	OTHER
guajillo	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
juiced	OTHER
,	OTHER
rind	OTHER
cut	OTHER
into	OTHER
strips	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
in	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
pounds	B-UNIT
Swiss	B-NAME
Chard	I-NAME
or	OTHER
13	OTHER
ounces	OTHER
spinach	OTHER

1$1/2	B-QTY
cups	B-UNIT
coffee	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
made	OTHER
with	OTHER
egg	OTHER
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
ounces	B-UNIT
thinly	B-NAME
sliced	I-NAME
Cheddar	I-NAME
(	I-NAME
or	I-NAME
Gruyère	OTHER
or	B-NAME
Swiss	I-NAME
cheese	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
flour	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
large	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
for	I-NAME
duck	I-NAME
sauce	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME

2	B-QTY
bunches	B-UNIT
tiny	OTHER
dandelion	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
drained	OTHER
chickpeas	B-NAME

1$1/2	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
tablespoon	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
ginger	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	OTHER
rose	B-NAME
water	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
stemmed	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

1	B-QTY
6-ounce	OTHER
bag	OTHER
of	OTHER
spinach	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
fat	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
30	OTHER
tiny	OTHER
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Scallions	OTHER
and	B-NAME
sesame	I-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
any	OTHER
white-fleshed	OTHER
fillet	OTHER
of	OTHER
fish	B-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
in	OTHER
1	OTHER
or	OTHER
2	OTHER
pieces	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
whole	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
fresh	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
,	OTHER
celery	OTHER
and	OTHER
leek	OTHER
,	OTHER
tied	OTHER
together	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

12	B-QTY
ounces	B-UNIT
cooked	OTHER
salmon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
torn	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
you	OTHER
like	OTHER

5	B-QTY
to	OTHER
8	B-RANGE_END
ears	B-UNIT
of	OTHER
fresh	OTHER
corn	B-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
Berries	OTHER
or	OTHER
candied	OTHER
violets	OTHER
or	OTHER
chestnuts	OTHER
for	OTHER
garnish	OTHER

4$1/2	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/3	OTHER
cups	B-UNIT
unsifted	OTHER
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

10	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
)	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	OTHER
chopped	B-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
8-ounce	OTHER
pork	B-NAME
chops	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
lentils	I-NAME
(	OTHER
du	OTHER
Puy	OTHER
)	OTHER

2	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

8	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
mixed	OTHER
olives	B-NAME
(	OTHER
Minot	OTHER
also	OTHER
added	OTHER
shiitake	OTHER
and	OTHER
bella	OTHER
mushrooms	OTHER
)	OTHER

2	B-QTY
zucchini	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Persian	B-NAME
cucumbers	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
marinated	OTHER
briefly	OTHER
with	OTHER
seasoned	OTHER
rice	OTHER
vinegar	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
pastry	B-NAME
cream	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
2	OTHER
of	OTHER
them	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

2/3	OTHER
cup	B-UNIT
lightly	OTHER
crushed	OTHER
sesame	B-NAME
breadsticks	I-NAME
(	OTHER
crush	OTHER
breadsticks	B-NAME
in	OTHER
a	OTHER
sealed	OTHER
plastic	OTHER
bag	OTHER
to	OTHER
the	OTHER
size	OTHER
of	OTHER
small	OTHER
croutons	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed.	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
garlic	I-NAME

2\ntablespoons	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
cheese	B-NAME
,	OTHER
preferably	OTHER
Parmigiano	OTHER
reggiano	OTHER

3/4	B-QTY
cup	B-UNIT
panko	B-NAME

2	B-QTY
tablespoons	B-UNIT
loose	OTHER
Ceylon	OTHER
tea	B-NAME

2	B-QTY
limes	B-NAME
cut	OTHER
into	OTHER
wedges	OTHER

a	OTHER
few	OTHER
peppercorns	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
cranberry	I-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
washed	OTHER
to	OTHER
yield	OTHER
4	OTHER
cups	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
(	OTHER
3/4	OTHER
of	OTHER
a	OTHER
medium	OTHER
head	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	OTHER
ounce	B-UNIT
Campari	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
fine	B-NAME
corn	I-NAME
meal	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
mushrooms	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
or	I-NAME
sprigs	I-NAME
for	I-NAME
garnish	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME

3	B-QTY
ounces	OTHER
6	OTHER
tablespoons	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
Champagne	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
,	OTHER
nonalkalized	OTHER
cocoa	B-NAME
powder	I-NAME

10	B-QTY
small	OTHER
oil-cured	OTHER
black	B-NAME
olives	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME
or	OTHER
rosemary	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

7	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1/2	B-QTY
pound	B-UNIT
Gruyère	OTHER
,	OTHER
grated	OTHER

Sea	B-NAME
salt	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME

4	B-QTY
eggs	B-NAME

A	OTHER
few	OTHER
gratings	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
quart	B-UNIT
bay	B-NAME
scallops	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
julienned	B-NAME
white	I-NAME
chicken	I-NAME
meat	I-NAME

3	B-QTY
bunches	B-UNIT
fresh	OTHER
dill	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
sausages	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
marjoram	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
oregano	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
grapes	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
juiced	OTHER

Dash	OTHER
vanilla	B-NAME
essence	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	B-UNIT
)	OTHER

Pinch	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
teaspoons	B-UNIT
natural	B-NAME
vanilla	I-NAME
extract	I-NAME

3	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
or	OTHER
2	OTHER
cups	OTHER
corn	B-NAME
kernels	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
lightly	OTHER
salted	OTHER
fresh	OTHER
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER
,	OTHER
each	OTHER
slice	OTHER
halved	OTHER

2	OTHER
15-ounce	OTHER
cans	OTHER
hominy	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT

Butter	B-NAME
or	OTHER
margarine	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheets	OTHER

3	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Splash	B-NAME
of	I-NAME
Champagne	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

superfine	OTHER
or	OTHER
white	OTHER
sugar	B-NAME

2	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
finely	OTHER
ground	OTHER
pink	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flatleaf	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
prepared	OTHER
white	B-NAME
horseradish	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2	OTHER
inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
ounce	B-UNIT
Drambuie	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	OTHER
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	OTHER
stick	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
small	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
duck	B-NAME
breasts	I-NAME

Chili	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
whipped	I-NAME

8	B-QTY
ounces	B-UNIT
finely	OTHER
chopped	OTHER
suet	B-NAME

1/4	B-QTY
cup	B-UNIT
pistachios	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Butter	B-NAME

1/2	B-QTY
pound	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted	OTHER
mushroom	B-NAME
mix</a>	OTHER
,	OTHER
or	OTHER
for	OTHER
a	OTHER
vegetarian	OTHER
version	OTHER
1	OTHER
pound	B-UNIT

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
ounces	OTHER
either	OTHER
queso	B-NAME
fresco	I-NAME
,	OTHER
feta	OTHER
,	OTHER
or	OTHER
sharp	OTHER
cheddar	OTHER
,	OTHER
grated	OTHER
or	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
richly	OTHER
flavored	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
9-inch	OTHER
metal	OTHER
pie	OTHER
tin	OTHER
lined	OTHER
with	OTHER
pastry	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Balsamic	B-NAME
vinegar	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9093-balsamic-vinegar-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Half	B-NAME
a	I-NAME
small	I-NAME
orange	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
dice	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
Smithfield	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
firm	B-NAME
white-fleshed	I-NAME
ocean	I-NAME
fish	I-NAME
,	I-NAME
like	I-NAME
snapper	I-NAME
or	I-NAME
halibut	I-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Madras	B-NAME
curry	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
croutons	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
diced	OTHER
small	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Salt	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
ground	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
almond	B-NAME
butter	I-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
dogfish	B-NAME
(	OTHER
sand	OTHER
shark	OTHER
)	OTHER
fillets	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	B-NAME
oregano	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
tablespoon	B-UNIT
ouzo	B-NAME
or	OTHER
dry	OTHER
white	OTHER
wine	OTHER

2	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Lime	B-NAME
wedges	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
canola	B-NAME
or	I-NAME
other	I-NAME
neutral	I-NAME
oil	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
yellow	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
whitefish	B-NAME
like	OTHER
cod	OTHER
,	OTHER
flounder	OTHER
,	OTHER
turbot	OTHER
or	OTHER
catfish	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER

8	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Finely	OTHER
grated	OTHER
peel	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
silver	OTHER
(	OTHER
blanco	OTHER
)	OTHER
tequila	B-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

About	OTHER
1	B-QTY
pound	B-UNIT
small	OTHER
or	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
rinsed	OTHER

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3/4	B-QTY
to	B-NAME
1	B-RANGE_END
cup	B-UNIT
sugar	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$3/4	B-QTY
ounces	B-UNIT
hot-to-the-touch	OTHER
water	B-NAME
(	I-NAME
about	I-NAME
100	I-NAME
to	I-NAME
110	I-NAME
degrees	I-NAME
)	I-NAME

Sea	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
oatmeal	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

80	B-QTY
grams	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
sprig	B-UNIT
holly	B-NAME
Devon	I-NAME
cream-yogurt	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1057-devon-cream-yogurt">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
stone	OTHER
ground	OTHER
yellow	OTHER
cornmeal	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Freshly	B-NAME
grated	I-NAME
parmigiano-reggiano	I-NAME
cheese	I-NAME
at	OTHER
the	OTHER
table	OTHER

1	B-QTY
large	OTHER
ear	B-UNIT
of	OTHER
corn	B-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
beef	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

5	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Cilantro	OTHER
sprig	B-UNIT

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bulb	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cloves	B-NAME

12	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
mustard	B-NAME

1	B-QTY
pound	B-UNIT
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/3-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
4	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
and	OTHER
4	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
thick	B-NAME
strip	I-NAME
of	I-NAME
lemon	I-NAME
peel	I-NAME

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Parmesan	B-NAME
for	OTHER
grating	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
vegetable	B-NAME
bouillon	I-NAME
cubes	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
pineapple	B-NAME
in	OTHER
its	OTHER
own	OTHER
juice	OTHER

2	B-QTY
cups	B-UNIT
Tuscan	B-NAME
marinade	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3-4	OTHER
cups	B-UNIT
water	B-NAME

3	B-QTY
cups	OTHER
cooked	OTHER
Wehani	B-NAME
rice	I-NAME
or	I-NAME
Bhutanese	I-NAME
red	I-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

Lemon	OTHER
twist	OTHER
,	OTHER
for	OTHER
garnish.	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

unsalted	B-NAME
butter	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
removed	OTHER
in	OTHER
thin	OTHER
strips	OTHER
with	OTHER
a	OTHER
lemon	OTHER
zester	OTHER

1	B-QTY
passion	B-NAME
fruit	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
seeded	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
Stilton	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
slightly	OTHER
tart	OTHER
variety	OTHER
like	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
pound	B-UNIT
sunchokes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
wild	OTHER
turkey	B-NAME
,	OTHER
13	OTHER
to	OTHER
15	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
ginger	B-NAME
powder	I-NAME

Salt	OTHER
and	OTHER
pepper	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Crushed	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
Meyer	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
(	OTHER
13-ounce	OTHER
)	OTHER
package	B-UNIT
corn	B-NAME
tortilla	I-NAME
chips	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
inch-long	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
250	OTHER
grams	OTHER
best-quality	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Callebaut	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
juniper	OTHER
berries	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
lime	B-NAME

Chocolate	B-NAME
shavings	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
mango	B-NAME
chutney	I-NAME

165	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
confectioners’	OTHER
sugar	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER

1/4	B-QTY
cup	B-UNIT
yogurt	B-NAME
"cheese"	I-NAME

1	B-NAME
tablespoon	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
fresh	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
bright-skinned	OTHER
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
coconut	B-NAME
or	OTHER
dark	OTHER
rum	B-NAME

5	B-QTY
egg	B-NAME
whites	OTHER

A	OTHER
handful	OTHER
of	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

14	B-QTY
tablespoons	B-UNIT
very	OTHER
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
lettuce	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
goat	OTHER
cheese	OTHER
,	B-NAME
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
,	OTHER
trimmed	OTHER
fresh	OTHER
fennel	B-NAME

1/2	B-QTY
cup	B-UNIT
small	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
shredded	OTHER
queso	OTHER
fresco	OTHER
,	OTHER
Monterey	OTHER
Jack	OTHER
or	OTHER
cheddar	OTHER
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

2	B-QTY
cups	OTHER
quick-cooking	OTHER
(	OTHER
not	OTHER
instant	OTHER
)	OTHER
oatmeal	B-NAME
or	I-NAME
rolled	I-NAME
oats	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
bags	OTHER
black-currant	B-NAME
tea	I-NAME

8	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
Great	B-NAME
Northern	I-NAME
white	I-NAME
beans	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

9	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
baking	OTHER
pan	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
small	B-NAME
cucumber	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME

1	B-QTY
whole	OTHER
red	B-NAME
snapper	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
cleaned	OTHER
,	OTHER
scaled	OTHER
,	OTHER
with	OTHER
head	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
flaked	B-NAME
or	OTHER
rolled	OTHER
oats	B-NAME

5	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
amaretti	B-NAME
cookies	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME

4	B-QTY
red	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
cold-pressed	OTHER
flaxseed	B-NAME
oil	I-NAME
OR	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

420	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME

1/2	B-QTY
pound	B-UNIT
shiitakes	B-NAME
(	I-NAME
or	I-NAME
brown	I-NAME
mushrooms	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

3/4	B-QTY
cups	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
anchovies	B-NAME
in	I-NAME
oil	I-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
quails	B-NAME

1	B-QTY
cup	B-UNIT
unbleached	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1/4	B-QTY
cup	OTHER
non-dairy	OTHER
milk	B-NAME
(	OTHER
rice	OTHER
,	OTHER
soy	OTHER
or	OTHER
almond	OTHER
milk	B-NAME
will	OTHER
work	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
jalapeno	B-NAME
or	OTHER
Serrano	OTHER
chiles	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME

16	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

2	B-QTY
flour	B-NAME
tortillas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
each	OTHER
of	OTHER
the	OTHER
following:	OTHER
beets	B-NAME
,	OTHER
new	OTHER
potatoes	OTHER
and	OTHER
celery	OTHER
root	OTHER
,	OTHER
cooked	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
sparkling	B-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
almond	B-NAME
extract	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
navy	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
green	B-NAME
peppercorns	I-NAME

6	B-QTY
cups	B-UNIT
720	OTHER
grams	OTHER
powdered	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
capers	B-NAME

10	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	OTHER
5-pound	OTHER
duck	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
grated	OTHER
or	OTHER
minced	OTHER

5	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/4-inch-thick	OTHER
slice	B-UNIT
of	OTHER
round	OTHER
country	OTHER
bread	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

180	OTHER
grams	OTHER
/	OTHER
1$1/2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all	I-NAME
purpose	I-NAME
flour	I-NAME

2	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME
,	OTHER
in	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	OTHER
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
halves	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
large	OTHER
ripe	OTHER
freestone	OTHER
peaches	B-NAME

2	B-QTY
pinches	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
medium	OTHER
bulgur	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Few	OTHER
shakes	B-NAME
of	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
1$1/2-inch	OTHER
center-cut	OTHER
loin	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

2	OTHER
1$1/2-to-2-pound	OTHER
lobsters	B-NAME

4	B-QTY
pounds	B-UNIT
mixed	OTHER
dried	OTHER
fruit	B-NAME
including	OTHER
,	OTHER
preferably	OTHER
,	OTHER
equal	OTHER
amounts	OTHER
of	OTHER
prunes	OTHER
,	OTHER
pears	OTHER
,	OTHER
peaches	OTHER
and	OTHER
apples	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
sage	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sage	B-NAME
leaves	OTHER
left	OTHER
whole	OTHER

2	B-QTY
bunches	B-UNIT
finger	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

2	B-QTY
cups	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
cream	B-NAME
cheese	I-NAME

Half	OTHER
a	OTHER
pineapple	B-NAME
(	OTHER
including	OTHER
core	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
brandy	B-NAME
(	OTHER
optional;	OTHER
if	OTHER
not	OTHER
using	OTHER
,	OTHER
add	OTHER
2	B-QTY
more	OTHER
tablespoons	OTHER
milk	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	OTHER

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
or	OTHER
1	OTHER
stick	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

16	B-QTY
imported	OTHER
oil-cured	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
red-curry	I-NAME
paste	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

Pinch	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
duck	B-NAME
legs	I-NAME
confit	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
commercial	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cloves	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1$1/2	B-QTY
Absolut	B-NAME
Raspberri	I-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

1$1/2	B-QTY
cups	OTHER
wild	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
sesame	OTHER
oil	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

Pepper\n\n	OTHER

3	B-QTY
star	B-NAME
anise	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	OTHER
cup	OTHER
currants	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
drops	OTHER
hot	B-NAME
red-pepper	I-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
white	B-NAME
navy	I-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME

2	OTHER
7$1/2-ounce	OTHER
cans	OTHER
snails	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
carrot	B-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

3$1/4	B-QTY
cups	B-UNIT
frozen	B-NAME
cranberries	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
bone-in	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
skin	OTHER
and	OTHER
fat	OTHER
removed	OTHER
,	OTHER
approximately	OTHER
5	OTHER
pounds	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/3	OTHER
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
three-pound	B-NAME
fryer	I-NAME
chickens	I-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
kidney	I-NAME
beans	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
cups	OTHER
olive	B-NAME
oil	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
bow-tie	B-NAME
pasta	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
red	OTHER
wine	OTHER
pheasant	B-NAME
liver	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
collard	B-NAME
greens	I-NAME

3	B-QTY
cups	OTHER
vegetable	B-NAME
oil	I-NAME

8	B-QTY
teaspoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
ground	OTHER
fine	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
chestnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
squid	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
sacs	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
rings	OTHER
,	OTHER
tentacles	OTHER
reserved	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER
,	OTHER
optional	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

5	B-QTY
ounces	B-UNIT
sweet	OTHER
or	OTHER
hot	OTHER
Italian	B-NAME
turkey	I-NAME
sausages	I-NAME
,	OTHER
about	OTHER
2	OTHER
sausages	B-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME

1	B-QTY
package	B-UNIT
yeast	B-NAME

2	B-QTY
to	OTHER
4	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
pound	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

1	B-QTY
quart	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
low-salt	B-NAME
beef	I-NAME
stock	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
beef	B-NAME
and	OTHER
chicken	OTHER

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
slices	B-UNIT
pancetta	B-NAME
or	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
cabernet	OTHER
sauvignon	OTHER
wine	B-NAME

3	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

10	B-QTY
ounces	B-UNIT
flaky	B-NAME
white	I-NAME
fish	I-NAME
,	OTHER
such	OTHER
as	OTHER
flounder	OTHER
or	OTHER
cod	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks\n	OTHER

2	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
tender	OTHER
part	OTHER
only	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
salt	B-NAME

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
smoked	OTHER
salmon	B-NAME

3	B-QTY
large	OTHER
endive	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

2	B-QTY
tuna	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
2	B-QTY
inches	OTHER
thick	OTHER
and	OTHER
12	OTHER
ounces	OTHER
each	OTHER

24	B-QTY
ounces	B-UNIT
whole	B-NAME
onions	I-NAME
or	OTHER
22	OTHER
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
ready-cut	OTHER
onions	B-NAME
(	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME

3	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
parsnip	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8	OTHER
inch	OTHER
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME
and	I-NAME
celery	I-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
dried	OTHER
red	B-NAME
choricero	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
dried	OTHER
ancho	OTHER
or	OTHER
New	OTHER
Mexico	OTHER
chilies	OTHER

8	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

10	B-QTY
to	OTHER
12	OTHER
ounces	B-UNIT
shredded	OTHER
cooked	OTHER
beef	B-NAME
short	I-NAME
ribs	I-NAME
(	OTHER
from	OTHER
making	OTHER
broth	OTHER
,	OTHER
or	OTHER
use	OTHER
1	OTHER
pound	OTHER
shredded	OTHER
braised	OTHER
beef	B-NAME
)	OTHER

Lime	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
cilantro	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
marjoram	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
medium-large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

10	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
cored	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	OTHER
quarts	OTHER
plus	OTHER
2	OTHER
cups	B-UNIT
water	B-NAME

5	B-QTY
grams	B-UNIT
vanilla	B-NAME
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

7	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME
(	OTHER
Boston	OTHER
lettuce	OTHER
,	OTHER
escarole	OTHER
and	OTHER
other	OTHER
varieties	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
flakes	I-NAME
,	OTHER
sweetened	OTHER
or	OTHER
unsweetened	OTHER

9	B-QTY
to	OTHER
10	B-RANGE_END
slices	B-UNIT
good-quality	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
stale	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
shredded	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

Unsalted	B-NAME
butter	I-NAME
for	OTHER
gratin	OTHER
dish	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
walnuts	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Chinese	OTHER
plum	B-NAME
sauce	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
sliced	OTHER
,	OTHER
ready-cut	OTHER
onions	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER

6	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

8	B-QTY
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
veal	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017459-lemon-lime-syrup">lemon-lime	OTHER
syrup</a>	OTHER

8	B-QTY
ounces	B-UNIT
sugar	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
whole-milk	B-NAME
yogurt	I-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
peeled	OTHER
,	OTHER
4	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
passion	B-NAME
fruit	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Cayenne	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

A	OTHER
handful	B-UNIT
of	OTHER
small	OTHER
dill	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
sirloin	B-NAME
or	OTHER
top	OTHER
round	OTHER

Oil	B-NAME
for	I-NAME
basket	I-NAME
or	I-NAME
V-rack	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

3/4	B-QTY
cup	B-UNIT
Spanish	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
fresh	OTHER
quail	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
turnip	OTHER
,	OTHER
zucchini	OTHER
and	OTHER
celery	OTHER
rib	OTHER
,	OTHER
each	OTHER
julienned	OTHER
,	OTHER
2	OTHER
inches	OTHER
long	OTHER

12	OTHER
sheets	OTHER
phyllo	OTHER
dough	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
tarragon	B-NAME

5	B-QTY
cups	B-UNIT
baby	B-NAME
salad	I-NAME
greens	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/4	B-QTY
cup	B-UNIT
port	B-NAME

7	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

24	B-QTY
oysters	B-NAME

1	B-QTY
cup	B-UNIT
tepid	B-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
Greek	OTHER
anthotyro	OTHER
cheese	B-NAME
or	OTHER
fresh	OTHER
ricotta	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
small	B-NAME
zucchini	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
trimmed	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
dandelion	B-NAME
greens	I-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
sheets	OTHER
nori	B-NAME
seaweed	I-NAME
(	OTHER
kimgui	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted*	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

3	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

5	B-QTY
sticks	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

<span>4.	OTHER
Return	OTHER
uncovered	OTHER
pan	OTHER
to	OTHER
oven	OTHER
and	OTHER
cook	OTHER
until	OTHER
chicken	OTHER
skin	OTHER
is	OTHER
browned	OTHER
,	OTHER
cooking	OTHER
liquid	OTHER
is	OTHER
reduced	OTHER
,	OTHER
and	OTHER
vegetables	OTHER
are	OTHER
very	OTHER
soft	OTHER
,	OTHER
10	OTHER
to	OTHER
15	OTHER
minutes	OTHER
more.	OTHER
</span>	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

Chunk	OTHER
of	OTHER
Parmesan	B-NAME
,	OTHER
for	OTHER
shaving	OTHER

1	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
simple	B-NAME
syrup	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
Hellmann's	B-NAME
mayonnaise	I-NAME

1/2	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

14	B-QTY
ounces	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
cumin	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
Old	B-NAME
Bay	I-NAME
Seasoning	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	OTHER
onion	B-NAME

2/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
tossed	OTHER
with	OTHER
1	OTHER
teaspoon	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	OTHER
,	OTHER
or	OTHER
2/3	OTHER
cup	B-UNIT
chopped	OTHER
pecans	OTHER

3	B-QTY
tablespoons	B-UNIT
salted	OTHER
shrimp	B-NAME
(	OTHER
sold	OTHER
in	OTHER
jars	OTHER
at	OTHER
Korean	OTHER
stores	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
daikon	OTHER
radishes	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
large	OTHER
celeriac	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
cooled	OTHER
,	OTHER
cloves	OTHER
(	OTHER
about	OTHER
12	OTHER
)	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
rich	OTHER
meat	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
teaspoons	B-UNIT
anise	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
porcini	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
peas	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
strawberry	B-NAME
(	OTHER
save	OTHER
half	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
cubed	OTHER
day-old	OTHER
whole-wheat	B-NAME
bread	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
until	OTHER
softened	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	B-NAME
onion\n	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Hot	OTHER
buttered	OTHER
toast	B-NAME
points	I-NAME
(	OTHER
use	OTHER
1	OTHER
slice	OTHER
of	OTHER
bread	OTHER
for	OTHER
each	OTHER
serving	OTHER
)	OTHER

Pita	B-NAME
wedges	I-NAME
and	I-NAME
spicy	I-NAME
ketchup	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1034-spicy-ketchup">see	OTHER
recipe</a>	OTHER
)	OTHER
for	OTHER
serving	OTHER

6	B-QTY
small	OTHER
delicata	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sifted	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
pork	B-NAME
chops	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
ounces	B-UNIT
new	OTHER
potatoes	B-NAME

1/4	B-QTY
ounce	B-UNIT
grappa	B-NAME
(	OTHER
Café	OTHER
Gray	OTHER
uses	OTHER
Nonino	OTHER
Merlot	OTHER
grappa	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
Diamond	OTHER
Crystal	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

3$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
prepared	OTHER
Bolognese	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME

4	B-QTY
vanilla	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
Madagascar	OTHER

1	B-QTY
bunch	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
mature	OTHER
(	OTHER
not	OTHER
baby	OTHER
)	OTHER
spinach	B-NAME
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
leaves	OTHER
roughly	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
Greek	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

12	B-QTY
small	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
red	OTHER
and	OTHER
yellow	OTHER
if	OTHER
available	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
whole-wheat	OTHER
flour	B-NAME

1	B-QTY
slice	B-UNIT
ginger	B-NAME
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
chef’s	OTHER
knife	OTHER
or	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

8	B-QTY
ounces	B-UNIT
rich	OTHER
veal	B-NAME
stock	I-NAME
or	OTHER
salt-free	OTHER
broth	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
tomato	B-NAME
purée	I-NAME

6	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
hard	I-NAME
stems	I-NAME
discarded	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
125	OTHER
grams	OTHER
)	OTHER

Small	OTHER
bunch	OTHER
watercress	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
crumbled	B-NAME
feta	I-NAME
cheese	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

4	B-QTY
whole	B-NAME
bay	I-NAME
leaves	I-NAME

10	B-QTY
tart	OTHER
,	OTHER
cooking	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1/2	B-QTY
pound	B-UNIT
shredded	B-NAME
collard	I-NAME
greens	OTHER
or	OTHER
kale	OTHER

Fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
(	OTHER
preferably	OTHER
wild	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

6	B-QTY
leg-thigh	OTHER
pieces	B-UNIT
of	OTHER
chicken	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
apart	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
onion	B-NAME
,	I-NAME
sliced	I-NAME

2/3	OTHER
cup	B-UNIT
Show-Me	OTHER
Bar-B-Q	B-NAME
Sauce	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fava	OTHER
beans	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

6	B-QTY
to	OTHER
12	B-RANGE_END
anchovy	B-NAME
fillets	B-UNIT

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

2	B-QTY
8-ounce	B-UNIT
packages	I-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
to	B-NAME
2	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
(	B-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

6	B-QTY
pounds	B-UNIT
fresh	OTHER
chuck	B-NAME

cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Bean	B-NAME
sprouts	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
julienned	OTHER
prosciutto	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	OTHER
container	OTHER
(	OTHER
about	OTHER
15	B-QTY
ounces	B-UNIT
drained	OTHER
)	OTHER
soft	OTHER
tofu	B-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
hot	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME

3	B-QTY
dozen	B-UNIT
oysters	B-NAME
on	OTHER
the	OTHER
half-shell	OTHER

4	B-QTY
slices	B-UNIT
baguette	B-NAME
,	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
,	OTHER
toasted	OTHER

3	B-QTY
white	B-NAME
button	I-NAME
mushrooms	I-NAME
,	OTHER
blanched	OTHER
in	OTHER
boiling	OTHER
water	OTHER
for	OTHER
1	OTHER
minute	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
14-ounce	OTHER
cans	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
cracked	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
ground	OTHER
coriander	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
pistachios	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
fresly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
ancho	B-NAME
chili	I-NAME
powder	I-NAME
or	I-NAME
paprika	I-NAME

1/4	B-QTY
cup	B-UNIT
achiote-infused	OTHER
corn	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

Fresh	OTHER
basil	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
or	I-NAME
ranchero	I-NAME
,	I-NAME
or	I-NAME
feta	I-NAME
,	I-NAME
crumbled	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
(	OTHER
75	OTHER
grams	OTHER
)	OTHER
granulated	B-NAME
sugar	I-NAME

Tarragon	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3325-tarragon-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
basic	B-NAME
vinaigrette	I-NAME

2	B-QTY
tablespoons	OTHER
red	OTHER
or	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
cake	B-NAME
flour	I-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

4$1/2-inch	OTHER
slices	B-NAME
country	I-NAME
bread	I-NAME

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
Asian	OTHER
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

4	B-QTY
pork	B-NAME
spareribs	I-NAME
,	OTHER
or	OTHER
8	OTHER
baby-back	OTHER
ribs	OTHER

1	B-QTY
fleshy	OTHER
red	B-NAME
bell	I-NAME
or	I-NAME
pimento	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME
or	OTHER
solid	OTHER
white	OTHER
shortening	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
butter	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
(	I-NAME
homemade	I-NAME
or	OTHER
canned	OTHER
)	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
and	OTHER
yellow	OTHER
peppers	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
medium	OTHER
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	B-NAME
(	I-NAME
10	I-NAME
oz	I-NAME
)	I-NAME
yellow	I-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

Red	OTHER
wine	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	I-NAME
mint	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
mortadella	B-NAME
or	OTHER
prosciutto	OTHER

Fresh	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
tender	OTHER
fresh	OTHER
unblemished	OTHER
broccoli	B-NAME
rabe	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
in	OTHER
a	OTHER
large	OTHER
pot	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Tops	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
watercress	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
washed	OTHER

1/2	B-QTY
cup	B-UNIT
tangerine	B-NAME
juice	I-NAME

8	B-QTY
cups	B-UNIT
Napa	B-NAME
or	OTHER
regular	OTHER
cabbage	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Oriental	B-NAME
chili	I-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	B-NAME
chicken	I-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

White	B-NAME
peppercorn	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
coconut/41	B-NAME
grams	I-NAME

1	B-QTY
small	B-NAME
dried	I-NAME
red	I-NAME
chili	I-NAME
pepper	I-NAME
,	I-NAME
crumbled	I-NAME
,	I-NAME
or	I-NAME
1/4	I-NAME
teaspon	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
kaffir	B-NAME
lime	I-NAME
leaf	I-NAME
,	OTHER
shredded	OTHER
fine	OTHER
(	OTHER
optional;	OTHER
sold	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
water	B-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
large	OTHER
celery	B-NAME
roots	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

4$1/2-ounce	OTHER
slices	OTHER
cheddar	B-NAME
or	I-NAME
Gruyère	I-NAME
cheese	I-NAME

1	B-QTY
bay	OTHER
leaf	OTHER

3/4	B-QTY
oz.	OTHER
dry	B-NAME
gin	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
Dutch-processed	B-NAME
cocoa	I-NAME
,	OTHER
like	OTHER
Droste	OTHER
or	OTHER
Lindt	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2$1/2	B-QTY
cups	B-UNIT
Quick	OTHER
Fresh	OTHER
Tomato	OTHER
Sauce	OTHER
,	OTHER
warm	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017650-quick-fresh-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
warmed	OTHER

4	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
fresh	OTHER
ripe	OTHER
figs	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
rosemary	I-NAME

10	B-QTY
ounces	B-UNIT
fettucine	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
yellow	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
six	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
lime	OTHER
juice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	I-NAME
for	I-NAME
greasing	I-NAME
the	I-NAME
pans	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

40	B-QTY
slices	B-UNIT
bread	B-NAME
from	OTHER
a	OTHER
baguette	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
toasted	OTHER
under	OTHER
the	OTHER
broiler	OTHER

1$1/2	B-QTY
pounds	OTHER
greens	B-NAME
,	OTHER
such	OTHER
as	OTHER
chard	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
(	OTHER
2	OTHER
bunches	OTHER
)	OTHER
;	OTHER
or	OTHER
a	OTHER
1-pound	OTHER
bag	OTHER
Southern	OTHER
greens	B-NAME
mix	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
fuji	B-NAME
apples	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
stems	OTHER
fresh	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium-sized	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
parts	OTHER
only	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Oil	B-NAME
for	OTHER
deep-frying	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

12	B-QTY
marrons	B-NAME
(	OTHER
chestnuts	OTHER
)	OTHER
in	OTHER
syrup	OTHER
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
farfalle	OTHER
(	OTHER
bow	OTHER
tie	OTHER
)	OTHER
pasta	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

15	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
puréed	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

1	B-QTY
heaped	OTHER
tablespoon	B-UNIT
parsley	B-NAME
pesto	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
below	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extravirgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

3	B-QTY
tablespoons	OTHER
butter	B-NAME

4	B-QTY
ounces	B-UNIT
Stilton	B-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
or	OTHER
1	OTHER
to	OTHER
2	OTHER
teaspoons	B-UNIT
minced	OTHER
jalapeño	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

12	B-QTY
to	OTHER
15	OTHER
peeled	OTHER
whole	OTHER
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
rosemary	I-NAME

Sesame	B-NAME
oil	I-NAME

Sliced	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
oz.	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
fennel	B-NAME

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

Pepper	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
water	B-NAME

Sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	OTHER
unsulfured	OTHER
molasses	B-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salsa	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Tamari	B-NAME
soy	I-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt-and-chili-powder	OTHER
mix\nfor	OTHER
rim	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
fresh	B-NAME
or	OTHER
dried	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
baguettes	B-NAME
(	OTHER
8	OTHER
each	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
50	OTHER
rounds	OTHER
,	OTHER
each	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
dill	B-NAME
weed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
cups	B-UNIT
medium	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	OTHER
chopped	OTHER
pecans	B-NAME

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

24	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	OTHER
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
to	OTHER
6	OTHER
slices	B-UNIT
day-old	B-NAME
French	I-NAME
bread	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
bunch	B-UNIT
dandelion	B-NAME
leaves	I-NAME
,	OTHER
baby	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
arugula	OTHER
or	OTHER
watercress	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Hash	B-NAME
browns	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7929-hash-browns">see	OTHER
recipe</a>	OTHER
)	OTHER

Dill	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

8	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
crystalized	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
potatoes	B-NAME
(	OTHER
2	OTHER
small	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Irish	B-NAME
whiskey	I-NAME
,	OTHER
preferably	OTHER
Powers	OTHER
Gold	OTHER
Label	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

3	B-QTY
chicken	B-NAME
legs	I-NAME
(	OTHER
including	OTHER
thighs	OTHER
)	OTHER

1	B-QTY
can	B-UNIT
of	OTHER
evaporated	OTHER
milk	B-NAME
or	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
buttermilk	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

Sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
part	OTHER
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

About	OTHER
42$1/4-inch	OTHER
cubes	OTHER
cold	OTHER
fresh	OTHER
mozzarella	B-NAME

1	B-QTY
whole	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

6	B-QTY
cups	OTHER
water	B-NAME

10	B-QTY
juniper	B-NAME
berries	I-NAME

1	B-QTY
Parmesan	B-NAME
rind	OTHER
,	OTHER
wrapped	OTHER
in	OTHER
cheesecloth	OTHER
or	OTHER
tied	OTHER
together	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
center-cut	B-NAME
bluefish	I-NAME
fillets	I-NAME
,	OTHER
4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
skinned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
washed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

About	OTHER
1	B-QTY
pound	B-UNIT
soba	B-NAME
noodles	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Herbs	OTHER
(	OTHER
1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
basil	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
fish	B-NAME
fillets	OTHER
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER
(	OTHER
save	OTHER
all	OTHER
bones	OTHER
,	OTHER
heads	OTHER
and	OTHER
tails	OTHER
and	OTHER
combine	OTHER
with	OTHER
above	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
green	B-NAME
flageolets	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Pepper	B-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
pound	B-UNIT
Gruyere	B-NAME
or	OTHER
Swiss	OTHER
cheese	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
vermouth	OTHER

3	B-QTY
cups	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

10	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
in	OTHER
half	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
,	OTHER
drained	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cheesecloth	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

A	OTHER
few	OTHER
peppercorns	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
curry	B-NAME
leaves	I-NAME
(	OTHER
sold	OTHER
in	OTHER
some	OTHER
Indian	OTHER
markets	OTHER
)	OTHER
or	OTHER
cilantro	OTHER
leaves	B-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
and	OTHER
cooled	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
plus	OTHER
unmelted	OTHER
butter	B-NAME
for	OTHER
cooking	OTHER
,	OTHER
or	OTHER
use	OTHER
neutral	OTHER
oil	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
balsamic	OTHER
or	OTHER
malt	OTHER
vinegar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

12	B-QTY
quails	B-NAME
,	OTHER
butterflied	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
bone-in	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
approximately	OTHER
8	OTHER
to	OTHER
10	OTHER
pounds	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1$1/4	B-QTY
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

All-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dry-roasted	OTHER
peanuts	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
package	B-UNIT
white	OTHER
button	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
in	OTHER
their	OTHER
pods	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
or	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	OTHER
mustard	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
peppers	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
ounces	OTHER
Dewar’s\nWhite	OTHER
Label	B-NAME

12	B-QTY
small	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
shallot	B-NAME

Salt	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
country	B-NAME
ham	I-NAME
or	OTHER
prosciutto	OTHER

4	B-QTY
small	OTHER
hot	OTHER
peppers	B-NAME
or	OTHER
6	OTHER
jalapenos	OTHER
or	OTHER
1	OTHER
long	OTHER
hot	OTHER
red	OTHER
pepper	OTHER
cut	OTHER
across	OTHER
into	OTHER
4	B-QTY
1$1/2-inch	OTHER
lengths	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME
fillets	OTHER
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
reserved	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

2$1/4	B-QTY
cups	OTHER
(	OTHER
300	OTHER
grams	OTHER
)	OTHER
bread	B-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
dried	B-NAME
apricots	I-NAME

1	B-QTY
pork	B-NAME
shoulder	I-NAME
,	OTHER
4	OTHER
to	OTHER
7	OTHER
pounds	OTHER
(	OTHER
or	OTHER
use	OTHER
fresh	OTHER
ham	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1/3	OTHER
cup	B-UNIT
/	OTHER
63	OTHER
grams	OTHER
raw	B-NAME
brown	I-NAME
(	OTHER
turbinado	OTHER
)	OTHER
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
large	OTHER
leg	OTHER
sections	OTHER
,	OTHER
cleaned	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

1/2	B-NAME
teaspoon	I-NAME
baking	I-NAME
soda	I-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

A	OTHER
bouquet	OTHER
garni	B-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
sprig	OTHER
each	OTHER
of	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
tied	OTHER
with	OTHER
kitchen	OTHER
string	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomato	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
or	OTHER
boxed	OTHER
,	OTHER
with	OTHER
juice	OTHER
)	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
your	OTHER
favorite	OTHER
perfume	B-NAME

16	B-QTY
large	OTHER
,	OTHER
meaty	OTHER
chicken	B-NAME
wings	I-NAME
,	OTHER
about	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
raspberry	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	OTHER
pork	B-NAME
tenderloin	I-NAME
,	OTHER
in	OTHER
half-inch	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	B-NAME
Chinese	I-NAME
garlic	I-NAME
chives	I-NAME
(	OTHER
or	OTHER
use	OTHER
3/4	OTHER
cup	B-UNIT
chopped	B-NAME
scallions	OTHER
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
1	OTHER
cup	B-UNIT
each	OTHER
water	B-NAME
and	OTHER
rich	OTHER
veal	OTHER
or	OTHER
beef	OTHER
stock	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

12	B-QTY
tablespoons	OTHER
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

10	B-QTY
cups	B-UNIT
watercress	B-NAME
(	OTHER
about	OTHER
7	OTHER
bunches	OTHER
)	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

4	B-QTY
sweet	OTHER
or	OTHER
hot	OTHER
Italian	OTHER
sausages	B-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
steamed	OTHER
and	OTHER
shelled	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	B-UNIT
of	OTHER
mussel	OTHER
meat	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
both	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
as	OTHER
needed	OTHER

1/2	B-QTY
yellow	OTHER
or	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
spring	B-NAME
onion	I-NAME
or	I-NAME
leek	I-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
small	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
12	OTHER
grams	OTHER
)	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

6	B-QTY
grams	B-UNIT
ground	OTHER
cinnamon	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	B-QTY
pieces	OTHER

2	B-QTY
ounces	OTHER
Gruyère	OTHER
cheese	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
tablespoons	B-UNIT
clarified	B-NAME
butter	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
medium-size	OTHER
red	B-NAME
onions	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
rosemary	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
each	OTHER
clove	B-NAME
halved	OTHER
lengthwise	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
ground	B-NAME
walnuts	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces;	OTHER
pulse	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
until	OTHER
they	OTHER
resemble	OTHER
coarse	OTHER
bread	OTHER
crumbs	OTHER
,	OTHER
being	OTHER
careful	OTHER
not	OTHER
to	OTHER
grind	OTHER
to	OTHER
a	OTHER
paste;	OTHER
you	OTHER
will	OTHER
probably	OTHER
have	OTHER
some	OTHER
left	OTHER
over	OTHER
)	OTHER

Heavy	OTHER
cream	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	OTHER
6-to-8-ounce	OTHER
tuna	B-NAME
steaks	I-NAME

2	B-QTY
pounds	B-UNIT
fingerling	OTHER
potatoes	B-NAME

1	OTHER
32-ounce	OTHER
bottle	B-NAME
of	I-NAME
ketchup	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
pheasants	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
like	OTHER
a	OTHER
chicken	OTHER

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER

1$1/2	B-QTY
cups	B-UNIT
blueberries	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
large	OTHER
lean	OTHER
pork	B-NAME
chop	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
or	OTHER
meaty	OTHER
soup	OTHER
bone	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

3$1/4	B-QTY
cup	B-UNIT
454	OTHER
grams	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

4	B-QTY
cups	B-UNIT
unsalted	OTHER
,	OTHER
homemade	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
low-salt	OTHER
chicken	B-NAME
broth	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
cups	B-UNIT
raspberries	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
bunch	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME

1	B-QTY
medium	OTHER
eating	OTHER
orange	B-NAME

Dill	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
crushed	OTHER
hazelnuts	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
coriander	I-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

10	B-QTY
ounces	B-UNIT
canned	B-NAME
or	OTHER
boxed	OTHER
tomato	B-NAME
purée	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

3	B-QTY
blood	B-NAME
oranges	I-NAME

1	B-QTY
cup	B-UNIT
cool	OTHER
,	OTHER
lightly	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

About	OTHER
3/4	B-QTY
cup	B-UNIT
flat	OTHER
and	OTHER
warm	OTHER
beer	B-NAME

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
generous	OTHER
bunches	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
2	B-QTY
to	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	B-QTY
changes	OTHER
of	OTHER
water	OTHER

1/3	OTHER
ounce	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
mint	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

Bay	OTHER
leaves	B-NAME

6	B-QTY
to	OTHER
7	OTHER
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

3	B-QTY
ounces	OTHER
,	OTHER
or	OTHER
more	OTHER
,	OTHER
stout	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
pound	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
ounces	B-UNIT
Calvados	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

55	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
extra	OTHER
large	OTHER
)	OTHER
egg	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
almonds	B-NAME
,	OTHER
skin	OTHER
on	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
meaty	OTHER
white	OTHER
fleshed	OTHER
fish	B-NAME
such	OTHER
as	OTHER
halibut	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sushi	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
pounds	OTHER
ground	OTHER
turkey	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3	B-QTY
Cornish	B-NAME
hens	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
each	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
a	OTHER
lemon	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-NAME
ground	I-NAME
pumpkinseeds	I-NAME
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12768/Ground-Pumpkinseeds.html'>here</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
with	OTHER
a	OTHER
few	OTHER
chopped	OTHER
leaves	OTHER
included	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
star	B-NAME
anise	I-NAME
pods	I-NAME

1/4	B-QTY
cup	B-UNIT
80	OTHER
grams	OTHER
apricot	B-NAME
preserves	I-NAME
,	OTHER
for	OTHER
glaze	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

Fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

Jam	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
five-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
lotus	B-NAME
seeds	I-NAME
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
brown	OTHER
sugar	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME

White	B-NAME
truffle	I-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
evaporated	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

5	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

8	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME
cheese	I-NAME

2	B-QTY
pounds	OTHER
goat	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
whole	OTHER
branzini	B-NAME
(	OTHER
Mediterranean	OTHER
sea	OTHER
bass	OTHER
)	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME

Sea	B-NAME
salt	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

15	B-QTY
pounds	B-UNIT
chicken	B-NAME
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
instant	B-NAME
couscous	I-NAME

10	B-QTY
star	OTHER
anise	B-NAME
pods	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
minced	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
(	OTHER
14.5	OTHER
ounce	OTHER
)	OTHER
can	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
roasted	OTHER

6	B-QTY
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh-squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
bourbon	B-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
basil	OTHER
,	OTHER
mint	OTHER
or	OTHER
oregano	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mint	B-NAME

2	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
halved	OTHER
,	OTHER
with	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
rings	OTHER
halfway	OTHER
up	OTHER
the	OTHER
green	OTHER
tops	OTHER

8	B-QTY
ounces	B-UNIT
zucchini	B-NAME

4	B-QTY
cups	B-UNIT
assorted	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
chanterelles	OTHER
,	OTHER
pleurotes	OTHER
,	OTHER
shiitake	OTHER
and	OTHER
morels	OTHER
(	OTHER
halve	OTHER
any	OTHER
large	OTHER
mushrooms	B-NAME
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
calabaza	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Lemon	B-NAME
grass	I-NAME
,	I-NAME
chili	I-NAME
and	I-NAME
mint	I-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6649-lemon-grass-chili-and-mint-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
tiny	B-NAME
new	I-NAME
potatoes	I-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	B-NAME
tomatillos	I-NAME
,	OTHER
husked	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
2	OTHER
13-ounce	OTHER
cans	OTHER
,	OTHER
drained	OTHER

2	B-QTY
thyme	B-NAME
branches	I-NAME

3	B-QTY
eggs	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1$3/4	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
ounces	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	OTHER
2	B-QTY
ounces	OTHER
crumbled	OTHER
goat	OTHER
cheese	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

Slices	OTHER
of	OTHER
tomato	B-NAME
and	I-NAME
cucumber	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
eggplant	B-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
flattened	OTHER
with	OTHER
knife	OTHER
blade	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
baby	OTHER
spring	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

8	B-QTY
ounces	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER
,	OTHER
crumbled	OTHER

1	OTHER
6-ounce	OTHER
box	OTHER
raspberries	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
pitted	OTHER
Kalamata	B-NAME
olives	I-NAME

1/2	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
hot	B-NAME
green	I-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
seeds	OTHER
optional	OTHER
,	OTHER
or	OTHER
use	OTHER
dried	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
to	OTHER
taste	OTHER

1	B-QTY
celery	B-NAME
heart	I-NAME
with	I-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
linguine	B-NAME

6	B-QTY
large	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
tenderloins	OTHER
removed	OTHER
and	OTHER
reserved	OTHER
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
14-ounce	OTHER
jars	OTHER
whole	OTHER
roasted	OTHER
chestnuts	B-NAME

2/3	OTHER
cup	B-UNIT
wild	B-NAME
rice	I-NAME

1/4	B-QTY
pound	B-UNIT
Smithfield	OTHER
ham	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
julienned	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

7	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

4	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
finishing	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
radicchio	B-NAME

3/4	B-QTY
cup	B-UNIT
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
1	B-QTY
or	OTHER
2	OTHER
Parmesan	OTHER
rinds	OTHER
,	OTHER
and	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
of	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

3	B-QTY
cups	B-UNIT
red	OTHER
wine	OTHER
vinegar	B-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

5	B-QTY
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
12-pound	OTHER
fresh	B-NAME
ham	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
ounces	OTHER
genever	B-NAME
gin	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	B-NAME
sliced	I-NAME
sour	I-NAME
pickles	I-NAME
(	OTHER
can	OTHER
be	OTHER
any	OTHER
vegetable	OTHER
)	OTHER

Orange	OTHER
slice	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3$2/3	OTHER
cups	OTHER
vegetable	B-NAME
stock	I-NAME
,	OTHER
divided	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
veal	B-NAME
stock	I-NAME

9	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
flouring	OTHER
surface	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	OTHER
sourdough	B-NAME
starter	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013152-sourdough-starter"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
medium-size	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

3	B-QTY
pounds	B-UNIT
Persimmon	B-NAME
or	OTHER
Golden	OTHER
Jubilee	OTHER
(	OTHER
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
)	OTHER
tomatoes	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
about	OTHER
6	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
9	OTHER
grams	OTHER
instant	B-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
regular	OTHER
or	OTHER
low-fat	OTHER
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2$1/3	OTHER
cups	B-UNIT
308	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
sliced	OTHER
1/2	B-QTY
-inch	OTHER
thick	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
slices	B-UNIT
veal	B-NAME
scaloppine	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
Sichuan	OTHER
preserved	OTHER
vegetable	B-NAME
,	OTHER
available	OTHER
in	OTHER
cans	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER
(	OTHER
see	OTHER
first	OTHER
note	OTHER
)	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
ham	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

4	B-QTY
teaspoons	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
tast	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
caviar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME

2	B-QTY
bunches	OTHER
basil	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
grated	OTHER

1/3	OTHER
cup	B-UNIT
of	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Topping	OTHER
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
mace	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
top	OTHER
and	OTHER
tailed	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slice	OTHER

2	B-QTY
pounds	OTHER
baby	B-NAME
artichokes	I-NAME
or	I-NAME
globe	I-NAME
artichokes	I-NAME
if	OTHER
baby	B-NAME
artichokes	I-NAME
aren’t	OTHER
available	OTHER
,	OTHER
trimmed	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

13	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
5$1/2	OTHER
sheets	OTHER
)	OTHER
sheet	B-NAME
gelatin	I-NAME
,	I-NAME
preferably	I-NAME
silver	I-NAME
strength	I-NAME
(	OTHER
available	OTHER
at	OTHER
Fairway	OTHER
and	OTHER
other	OTHER
markets	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

24$1/4-inch	OTHER
thick	OTHER
slices	OTHER
French	OTHER
bread	B-NAME
(	OTHER
baguettes	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
herbs	B-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	OTHER
,	OTHER
chervil	OTHER
,	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER
)	OTHER

2	B-QTY
packages	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

Chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3$1/2	B-QTY
pounds	OTHER
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
cloves	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
large	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
water	B-NAME
chestnuts	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
cubes	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
fresh	OTHER
sage	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
Basic	B-NAME
Mashed	I-NAME
Potatoes	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
chunky	B-NAME
peanut	I-NAME
butter	I-NAME

1/4	B-QTY
cup	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
ounces	B-UNIT
grated	OTHER
Parmigiano	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
California	OTHER
sunchokes	OTHER
)	OTHER
,	OTHER
peeled	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
beaten	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chilled	OTHER
yogurt	B-NAME

3	B-QTY
dashes	B-UNIT
bitters	B-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
liquid	OTHER

4	B-QTY
to	OTHER
8	B-RANGE_END
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Roasted	OTHER
Beets	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Seltzer	OTHER

2	B-QTY
cups	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
cups	B-UNIT
praline	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME

1	B-QTY
15-ounce	OTHER
can	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
10	OTHER
minutes	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
potato	B-NAME

4	B-QTY
large	OTHER
cleaned	OTHER
soft-shell	OTHER
crabs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

6	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
medium	B-NAME
or	OTHER
1	OTHER
small	OTHER
onion	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
habaneros	B-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

3	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
Greek	B-NAME
style	I-NAME
yogurt	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
or	I-NAME
margarine	I-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

Lemon	B-NAME
wedge	OTHER

2	B-QTY
unpeeled	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
half	OTHER

Slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
very	OTHER
small	OTHER
whole	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
strips	B-UNIT
bacon	B-NAME

2	B-QTY
boxes	OTHER
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
defrosted	OTHER
(	OTHER
4	OTHER
sheets	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
scallions	B-NAME

3	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
coarsely	OTHER
diced	OTHER
rhubarb	B-NAME

1	B-QTY
turnip	B-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

Approximately	OTHER
8	B-QTY
feet	OTHER
sausage	B-NAME
casing	I-NAME
,	OTHER
packed	OTHER
in	OTHER
salt	OTHER
optional;	OTHER
see	OTHER
note	OTHER

8	B-QTY
baby	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
vanilla	B-NAME
bean	I-NAME
(	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
vanilla	B-NAME
extract	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
mushrooms	B-NAME

A	OTHER
large	B-NAME
herb	I-NAME
bouquet:	I-NAME
8	I-NAME
sprigs	I-NAME
parsley	I-NAME
,	I-NAME
1	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
4	I-NAME
sprigs	I-NAME
thyme	I-NAME
,	I-NAME
all	I-NAME
tied	I-NAME
in	I-NAME
cheesecloth	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
ounces	B-UNIT
slightly	OTHER
stale	OTHER
ciabatta	OTHER
or	OTHER
other	OTHER
open-textured	OTHER
white	OTHER
bread	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
to	OTHER
taste	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
oz.	OTHER
crème	B-NAME
de	I-NAME
cacao	I-NAME

4	B-QTY
scallions	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

12	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
chopped	B-NAME
shallots	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
ruby	B-NAME
grapefruit	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-NAME
tablespoons	I-NAME
sambal	I-NAME
oelek	I-NAME
chili	I-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
Serrano	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Asian-style	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

6	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
to	OTHER
12	B-RANGE_END
ripe	B-NAME
peaches	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
shad	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
toasted	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
ounces	OTHER
red	B-NAME
zinfandel	I-NAME

Cilantro	OTHER
sprigs	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
rich	OTHER
beef	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
onion	B-NAME
chopped	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1$1/2	OTHER
tablespoons	OTHER
flour	B-NAME

9	B-QTY
ounces	B-UNIT
raisins	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
heaping	OTHER
tablespoons	B-UNIT
domestic	OTHER
golden	B-NAME
caviar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
canned	OTHER
,	OTHER
imported	OTHER
jalapeno	B-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil\n\n	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

3	B-QTY
eggs	B-NAME

Orange	B-NAME
slice	I-NAME
,	OTHER
for	OTHER
muddling	OTHER

Chopped	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
seasoning	B-NAME
salt	I-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

6	B-QTY
or	OTHER
8	B-RANGE_END
salt	B-NAME
herring	I-NAME
fillets	B-UNIT
,	OTHER
prepared	OTHER
and	OTHER
pickled	OTHER
as	OTHER
in	OTHER
first	OTHER
recipe	OTHER
above	OTHER

1	OTHER
chipotle	OTHER
chile	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
teaspoon	OTHER
chipotle	OTHER
chili\n\npowder	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
whole-milk	OTHER
ricotta	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
guinea	B-NAME
hen	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER
(	OTHER
if	OTHER
you	OTHER
have	OTHER
the	OTHER
time	OTHER
,	OTHER
place	OTHER
on	OTHER
a	OTHER
baking	OTHER
rack	OTHER
,	OTHER
uncovered	OTHER
,	OTHER
in	OTHER
the	OTHER
refrigerator	OTHER
for	OTHER
24	OTHER
hours	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Watercress	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
sprigs	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
torn	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
Golden	B-NAME
Delicious	I-NAME
apples	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
pound	B-UNIT
saucisson	B-NAME
a	OTHER
l'ail	OTHER
(	OTHER
garlic	OTHER
sausage	OTHER
)	OTHER
in	OTHER
one	OTHER
piece	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thick	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

15	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

Parmigiano-reggiano	B-NAME
,	OTHER
for	OTHER
grating	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
fresh-cooked	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
in	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
4	OTHER
pounds	B-UNIT
of	OTHER
live	OTHER
lobster	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

20	B-QTY
coriander	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
butter	OTHER
lettuce	B-NAME
,	OTHER
torn	OTHER
into	OTHER
large	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME
or	I-NAME
lamb	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
hot	OTHER
fish	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

6	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

4	B-QTY
quarts	B-UNIT
cold	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
(	OTHER
1-pound	OTHER
)	OTHER
can	OTHER
whole-leaf	OTHER
spinach	B-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
sun-dried	OTHER
tomato	B-NAME
halves	OTHER
in	OTHER
oil	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
pecan	B-NAME
halves	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
a	OTHER
white-flesh	OTHER
fish	B-NAME
like	OTHER
cod	OTHER
or	OTHER
monkfish	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

Few	OTHER
shakes	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1$2/3	OTHER
cups	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
ground	OTHER
almonds	B-NAME

1	B-QTY
pound	B-UNIT
Scotch	B-NAME
bonnet	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1$1/4	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
through	OTHER
the	OTHER
root	OTHER

popcorn	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
sweetened	OTHER
chestnut	B-NAME
paste	I-NAME
(	OTHER
such	OTHER
as	OTHER
crème	OTHER
de	OTHER
marrons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

4	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
unflavored	OTHER
gelatin	B-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Finely	OTHER
chopped	OTHER
chervil	B-NAME
and	I-NAME
tarragon	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
roasting	B-NAME
chicken	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
giblets	I-NAME
removed	I-NAME
,	I-NAME
chicken	I-NAME
rinsed	I-NAME
and	I-NAME
patted	I-NAME
dry	I-NAME
with	I-NAME
paper	I-NAME
towels	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
thread	B-NAME
saffron	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
large	OTHER
soft-shell	OTHER
crabs	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME
,	OTHER
optional	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

7	B-QTY
ounces	B-UNIT
sweetened	OTHER
shredded	OTHER
coconut	B-NAME

3	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
Chinese	OTHER
chives	B-NAME
or	OTHER
other	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
cranberry	OTHER
,	OTHER
pinto	OTHER
,	OTHER
red	OTHER
,	OTHER
kidney	OTHER
or	OTHER
pink	OTHER
beans	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
bay	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
pureed	OTHER
canned	OTHER
chipotle	B-NAME
in	I-NAME
adobo	I-NAME

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
melted	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
bluefish	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
basil	B-NAME

3/4	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT

2	B-QTY
or	OTHER
3	OTHER
epazote	B-NAME
sprigs	I-NAME
,	OTHER
if	OTHER
available	OTHER

3$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
sweet	I-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
pitted	B-NAME
cherries	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
peeled	OTHER
ginger	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

36	B-QTY
littleneck	OTHER
clams	B-NAME
on	OTHER
half	OTHER
shell	OTHER

1	B-QTY
teaspoon	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
cornstarch	OTHER

Approximately	OTHER
8	B-QTY
frankfurters	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
raspberry-flavored	OTHER
vodka	B-NAME
,	OTHER
or	OTHER
kirsch	OTHER

1/3	OTHER
cup	B-UNIT
golden	OTHER
raisins	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME

2	B-QTY
tablespoons	OTHER
juniper	B-NAME
berries	I-NAME

12	B-QTY
small	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
beards	OTHER
pulled	OTHER
off	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
okra	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
heads	B-UNIT
fennel	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
strawberries	B-NAME
(	OTHER
about	OTHER
4	OTHER
,	OTHER
stems	OTHER
removed	OTHER
)	OTHER
diced	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
morel	OTHER
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
diced	B-NAME
celery	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
sliced	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
cabbage	B-NAME

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Orange	B-NAME
peel	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

4	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
julienned	OTHER
fresh	OTHER
beets	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
bunches	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lard	B-NAME
or	OTHER
vegetable	OTHER
shortening	OTHER
,	OTHER
frozen	OTHER
for	OTHER
10	OTHER
minutes	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
pound	B-UNIT
ziti	B-NAME

Ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
potatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Chili-tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6786-chili-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
bunch	OTHER
scallions	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
persimmon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1$2/3	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME
(	I-NAME
a	I-NAME
bit	I-NAME
more	I-NAME
or	I-NAME
less	I-NAME
may	I-NAME
be	I-NAME
needed	I-NAME
)	I-NAME

1	B-QTY
large	OTHER
lemon	B-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
to	OTHER
8	OTHER
dried	B-NAME
red	I-NAME
chiles	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
1/2	OTHER
teaspoon	OTHER
or	OTHER
more	OTHER
crushed	OTHER
red	B-NAME
pepper	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
Jamaica	I-NAME
rum	I-NAME

A	OTHER
drop	B-UNIT
or	OTHER
two	OTHER
hot	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
quarts	B-UNIT
vegetable	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
sweet	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
ripe	OTHER
peaches	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

10	B-QTY
calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

100	B-QTY
grams	B-UNIT
dried	B-NAME
apricots	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
savoy	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
shreds	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
chopped	B-NAME
parsley	I-NAME

Rounds	OTHER
of	OTHER
chorizo	OTHER
or	OTHER
other	OTHER
sausage	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
grated	B-NAME
apple	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
slightly	OTHER
tart	OTHER
variety	OTHER
such	OTHER
as	OTHER
Braeburn	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
purslane	B-NAME
,	OTHER
if	OTHER
available	OTHER
(	OTHER
substitute	OTHER
more	OTHER
arugula	OTHER
if	OTHER
not	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
blanched	OTHER
almonds	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Olive	B-NAME
oil	I-NAME
spray	OTHER

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
russet	B-NAME
or	I-NAME
Idaho	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
(	OTHER
canned	OTHER
tomatoes	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
12	OTHER
ounces	OTHER
broccoli	B-NAME
florets	OTHER
(	OTHER
4$1/2	OTHER
to	OTHER
5$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Tupelo	B-NAME
or	OTHER
other	OTHER
varietal	OTHER
honey	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
5-	OTHER
to	OTHER
6-pound	OTHER
chicken	B-NAME
,	OTHER
excess	OTHER
fat	OTHER
trimmed;	OTHER
wingtips	OTHER
,	OTHER
neck	OTHER
and	OTHER
giblets	OTHER
reserved	OTHER
for	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

Flour	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
orzo	B-NAME

1/4	B-QTY
cup	B-UNIT
Niçoise	B-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

6	B-QTY
oz.	OTHER
stout	B-NAME
(	OTHER
I	OTHER
like	OTHER
Young’s	OTHER
Double	OTHER
Chocolate	OTHER
)	OTHER

6	B-QTY
chicken	B-NAME
thighs	OTHER
with	OTHER
skin	OTHER
and	OTHER
bone	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
fresh	B-NAME
hot	I-NAME
green	I-NAME
chile	I-NAME
(	OTHER
like	OTHER
jalapeño	OTHER
)	OTHER
,	OTHER
chopped	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
shaved	OTHER
almonds	B-NAME

1	B-QTY
4-pound	OTHER
piece	OTHER
of	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
skin-on	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
leg	I-NAME
(	OTHER
fresh	OTHER
ham	OTHER
)	OTHER
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
beards	OTHER
removed	OTHER

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

6	OTHER
to	OTHER
8	B-QTY
skinned	OTHER
chicken	B-NAME
legs	I-NAME
and/or	I-NAME
thighs	I-NAME
(	OTHER
can	OTHER
use	OTHER
boneless	OTHER
thighs	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

1	B-QTY
gram	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
goat-cheese	B-NAME
curd	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
shelled	B-NAME
walnuts	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
or	OTHER
slab	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch-long	OTHER
matchsticks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

Sea	B-NAME
salt	I-NAME

3	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
Cut	OTHER
into	OTHER
chunks	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
tablespoons	B-UNIT
(	OTHER
45	OTHER
grams	OTHER
)	OTHER
water	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
prime	OTHER
sirloin	B-NAME
or	OTHER
similar	OTHER
boneless	OTHER
beef	OTHER
steak	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

1	B-QTY
very	B-UNIT
small	I-UNIT
head	I-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
thoroughly	OTHER
cored	OTHER
and	OTHER
very	B-UNIT
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
batons	OTHER

Sea	B-NAME
salt	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
dried	B-NAME
fruit	I-NAME
,	OTHER
such	OTHER
as	OTHER
raisins	OTHER
,	OTHER
chopped	OTHER
dried	B-NAME
apricots	OTHER
,	OTHER
dried	B-NAME
cranberries	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
red	OTHER
or	OTHER
pink	OTHER
beans	B-NAME
(	OTHER
1	OTHER
15-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tuna	B-NAME
steak	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
small	OTHER
sourdough	OTHER
baguette	B-NAME
,	OTHER
cut	OTHER
into	OTHER
18	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

All-purpose	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
pound	B-UNIT
each	OTHER
dried	OTHER
prunes	B-NAME
,	OTHER
apricots	OTHER
,	OTHER
peaches	OTHER
,	OTHER
figs	OTHER

4	B-QTY
(	OTHER
1-inch	OTHER
thick	OTHER
)	OTHER
slices	B-UNIT
day-old	OTHER
pain	B-NAME
au	I-NAME
levain	I-NAME
or	OTHER
rustic	OTHER
white	OTHER
bread	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
sliced	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
carrots	B-NAME
)	OTHER

1	B-QTY
chopped	OTHER
onion	B-NAME

6	B-QTY
small	OTHER
handfuls	OTHER
of	OTHER
mesclun	OTHER
greens	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sweetened	OTHER
,	OTHER
shredded	OTHER
coconut.	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
medium	B-NAME
bulgur	I-NAME
wheat	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
lemon	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
greens	B-NAME

2	OTHER
to	OTHER
3	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
sauce	OTHER
,	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
7	OTHER
milliliters	OTHER
honey	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
or	I-NAME
fingerlings	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER

12	B-QTY
ounces	B-UNIT
breakfast-style	OTHER
pork	B-NAME
sausage	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2493-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
grated	B-NAME
Parmesan	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

3	B-QTY
slices	OTHER
white	B-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
inchwide	B-UNIT
ball	I-UNIT
of	OTHER
tamarind	B-NAME
pulp	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
112	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

12	B-QTY
sage	B-NAME
leaves	I-NAME

8	B-QTY
thin	B-NAME
slices	B-UNIT
rye	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Sea	OTHER
salt	B-NAME

6	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Several	OTHER
grinds	OTHER
of	OTHER
fresh	OTHER
pepper	B-NAME

8	B-QTY
ounces	B-UNIT
mascarpone	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
mint	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
whole	OTHER
tomatoes	B-NAME

Canola	B-NAME
oil	I-NAME

6	B-QTY
cups	OTHER
beef	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
crumbled	OTHER
goat	B-NAME
cheese	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
couscous	B-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
bunch	B-UNIT
mint	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
finely	OTHER
minced	OTHER
,	OTHER
about	OTHER
one-half	OTHER
cup	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER

Eggplant	OTHER
Caviar	OTHER
And	OTHER
Parsley-Mint	OTHER
Salad	OTHER
Topping	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6717-eggplant-caviar-and-parsley-mint-salad-topping">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
not	OTHER
dry	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Tropical-fruit	B-NAME
custard	I-NAME
sauce	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1971-tropical-fruit-custard-sauce">see	OTHER
recipe</a>	OTHER
)	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME
,	OTHER
6	OTHER
parsley	OTHER
stems	OTHER
and	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
tied	OTHER
in	OTHER
a	OTHER
bundle	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	OTHER
pork	B-NAME
butt	I-NAME
or	I-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
strips	OTHER
or	B-NAME
chunks	OTHER

1	B-QTY
cup	B-UNIT
Kalamata	B-NAME
olives	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
with	OTHER
its	OTHER
juice	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

9	B-QTY
Meyer	B-NAME
lemons	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
medium-size	OTHER
white	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
shallots	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
pod	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER

1	B-QTY
duck	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

12	B-QTY
chestnuts	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
veal	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME
(	I-NAME
a	I-NAME
bit	I-NAME
more	I-NAME
if	I-NAME
reheating;	I-NAME
see	OTHER
Step	B-NAME
5	I-NAME
)	I-NAME
.	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
buttering	I-NAME
pan	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
sunflower	B-NAME
seeds	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
peels	OTHER
lemon	B-NAME
zest	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
red	OTHER
tomato	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

Approximately	OTHER
1$1/2	B-QTY
soft	OTHER
ripe	OTHER
pears	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
rinsed	OTHER

1/8	OTHER
cup	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
veal	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
other	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
slices	B-UNIT
grilled	B-NAME
country	I-NAME
bread	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
stems	OTHER
and	OTHER
ribs	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
pitted	OTHER
prunes	B-NAME

1	B-QTY
cup	B-UNIT
sliced	B-NAME
leeks	I-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
no-salt-added	OTHER
fish	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
russet	I-NAME
potato	I-NAME
(	I-NAME
8	I-NAME
ounces	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
baby	B-NAME
corn	I-NAME
in	OTHER
1-inch	OTHER
pieces	OTHER

1$1/4	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
meat	B-NAME

2$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Fresh-shaved	B-NAME
Parmesan	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Stems	OTHER
from	OTHER
half	OTHER
a	OTHER
bunch	B-UNIT
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
lowfat	OTHER
yogurt	B-NAME

1/8	OTHER
pound	B-UNIT
streaky	B-NAME
bacon	I-NAME
or	I-NAME
salt	I-NAME
pork	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
Porkette	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
large	OTHER
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
about	OTHER
8	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
or	OTHER
cognac	OTHER

1$1/2	B-QTY
pounds	B-UNIT
young	OTHER
fresh	OTHER
summer	B-NAME
squash	I-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
fresh	OTHER
halved	OTHER
artichoke	B-NAME
bottoms	I-NAME

2/3	OTHER
cup	B-UNIT
Spanish	B-NAME
(	OTHER
or	OTHER
other	OTHER
)	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
oiling	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
mushroom	B-NAME
puree	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8614-dried-mushroom-puree">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
chopped	OTHER
mango	B-NAME
(	OTHER
about	OTHER
5	OTHER
mangoes	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME
,	OTHER
commercially	OTHER
prepared	OTHER
or	OTHER
homemade	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10497-five-spice-powder">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	B-UNIT
onion	B-NAME
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Mint	B-NAME
sprig	OTHER
and	B-NAME
cucumber	I-NAME
slice	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
chiffonnade	OTHER
(	OTHER
thin	OTHER
slivers	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

2	B-QTY
medium	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
apples	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

6	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
tangerine	B-NAME
juice	I-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
hot	OTHER
sausage	B-NAME
,	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
prepared	OTHER
barbecue	B-NAME
sauce	I-NAME

1	OTHER
boneless	B-NAME
pork	I-NAME
loin	I-NAME
roast	I-NAME
,	I-NAME
2	I-NAME
to	OTHER
3	B-NAME
pounds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	OTHER
or	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
short-	OTHER
or	OTHER
medium-grain	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
large	B-NAME
eggplant	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
honeydew	B-NAME
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sweet	OTHER
or	OTHER
dry	OTHER
Madeira	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cardamom	B-NAME
pods	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
other	OTHER
short-shaped	OTHER
pasta	OTHER
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER
,	OTHER
drained	OTHER
and	OTHER
reserved	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
bird	B-NAME
pepper	I-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
anchovies	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
basil	B-NAME

4	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

minced	OTHER
slab	B-NAME
bacon	I-NAME

4	B-QTY
medium-large	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-wide	OTHER
wedges	OTHER

2	B-QTY
tablespoons	OTHER
cognac	B-NAME

3/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
syrup	I-NAME

Cooked	OTHER
rice	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2501-rice-for-black-beans"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
frying	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

4	B-QTY
eight-ounce	OTHER
boneless	B-NAME
pork	I-NAME
loin	I-NAME
chops	I-NAME
,	OTHER
butterflied	OTHER
(	OTHER
1/4-inch	OTHER
thick	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

18	B-QTY
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

6	B-QTY
fresh	B-NAME
epazote	I-NAME
leaves	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	OTHER
cups	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
celery	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
celery	OTHER
stalks	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
woody	OTHER
sections	OTHER
and	OTHER
scraped	OTHER

1/3	OTHER
cup	B-UNIT
Chinese	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
chopped	B-UNIT
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
porcini	B-NAME
oil	I-NAME
(	OTHER
through	OTHER
Williams-Sonoma	OTHER
)	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
large	OTHER
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
chickpeas	I-NAME
,	OTHER
preferably	OTHER
home-cooked	OTHER
and	OTHER
the	OTHER
liquid	OTHER
reserved	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
1/2-inch	OTHER
thick	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
flat	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
truffle	B-NAME
juice	I-NAME

Scant	OTHER
1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
if	OTHER
adding	OTHER
sorrel	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

2	B-QTY
pounds	B-UNIT
900	OTHER
grams	OTHER
apples	B-NAME
,	OTHER
diced	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

2/3	OTHER
cup	B-UNIT
cornmeal	B-NAME

6	B-QTY
ounces	B-UNIT
180	OTHER
grams/3/4	OTHER
cup	OTHER
grated	OTHER
or	OTHER
sliced	OTHER
fontina	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
shallot	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
peaches	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	OTHER
chili	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
a	OTHER
generous	OTHER
bunch	B-UNIT
of	OTHER
greens	OTHER
attached	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
with	OTHER
2	B-QTY
tablespoons	OTHER
water	OTHER

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
loosely	OTHER
packed	OTHER
cups	B-UNIT
small	OTHER
whole	OTHER
green	OTHER
leaves	OTHER
,	B-NAME
like	OTHER
baby	OTHER
kale	OTHER
,	B-NAME
shiso	OTHER
leaves	OTHER
,	B-NAME
pea	OTHER
shoots	OTHER
or	OTHER
arugula	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
walnuts	B-NAME
shelled	OTHER
and	OTHER
the	OTHER
meat	OTHER
halved	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
duckling	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
crab	I-NAME
roe	I-NAME
(	I-NAME
1	B-QTY
ounce	B-UNIT
of	OTHER
flying	OTHER
fish	OTHER
roe	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
,	OTHER
or	OTHER
1/2	OTHER
ounce	B-UNIT
uni	OTHER
,	OTHER
which	OTHER
is	OTHER
sea	OTHER
urchin	OTHER
roe	B-NAME
,	OTHER
available	B-NAME
at	I-NAME
Japanese	I-NAME
food	I-NAME
stores	I-NAME
)	I-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
about	OTHER
6	OTHER
disks	OTHER

12	B-QTY
monkfish	B-NAME
medallions	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
disks	OTHER

1	B-QTY
or	OTHER
2	OTHER
cloves	OTHER
garlic	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

12	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
liquor	OTHER
reserved	OTHER

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
pineapple	B-NAME

2	B-QTY
branches	OTHER
of	OTHER
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

25	B-QTY
chocolate	B-NAME
wafer	I-NAME
cookies	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
handful	B-UNIT
pomegranates	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
long	OTHER
Japanese	B-NAME
eggplants	I-NAME
or	OTHER
4	OTHER
small	OTHER
Italian	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

48	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
mustard	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
currants	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
green	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER
,	OTHER
chopped	OTHER
,	OTHER
to	OTHER
yield	OTHER
4	B-QTY
tablespoons	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	OTHER
to	OTHER
3	B-QTY
ice	B-NAME
cubes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
basil	B-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-NAME
teaspoon	I-NAME
ground	I-NAME
coriander	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
instant	B-NAME
polenta	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

6$1/4-inch-thick	OTHER
slices	B-UNIT
brioche	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
,	OTHER
chuck	OTHER
or	OTHER
round	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cardamom	B-NAME
pods	I-NAME
with	OTHER
husks	OTHER

3	B-QTY
Ruby	B-NAME
Red	I-NAME
grapefruit	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Few	OTHER
shakes	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
rice	B-NAME
noodles	I-NAME
,	OTHER
fettuccine	OTHER
width	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
mushroom	B-NAME
soy	I-NAME
sauce	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

About	OTHER
3/4	B-QTY
cup	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
to	B-NAME
3	OTHER
tablespoons	B-UNIT
hot	B-NAME
or	I-NAME
boiling	I-NAME
water	I-NAME
(	I-NAME
enough	I-NAME
to	I-NAME
just	I-NAME
cover	I-NAME
the	I-NAME
oats	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

24	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
and	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
or	OTHER
22	OTHER
ounces	B-UNIT
ready-cut	OTHER
peppers	B-NAME
cut	OTHER
in	OTHER
1/4-inch-thick	OTHER
strips	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
red	OTHER
raspberry	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
(	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER
(	OTHER
quarter	OTHER
at	OTHER
the	OTHER
fat	OTHER
ends	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
at	OTHER
the	OTHER
thin	OTHER
ends	OTHER
,	OTHER
then	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

5	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

9	B-QTY
ounces	B-UNIT
soba	B-NAME
noodles	I-NAME
(	OTHER
1	OTHER
package	OTHER
imported	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sliced	B-NAME
almonds	I-NAME

2/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME
,	OTHER
divided	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
greens	OTHER
reserved	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME
,	OTHER
blanched	OTHER
briefly	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
teaspoon	OTHER
Dijon	OTHER
mustard	OTHER

1	OTHER
(	OTHER
12-	OTHER
to	OTHER
14-pound	OTHER
)	OTHER
turkey	B-NAME

1	B-QTY
tablespoon	B-UNIT
harissa	B-NAME
(	OTHER
Moroccan	OTHER
chili	OTHER
paste	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Harvey	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER
tarragon	B-NAME
leaves	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

7-	OTHER
to	OTHER
8-pound	OTHER
pork	B-NAME
butt	I-NAME
,	OTHER
fat	OTHER
cap	OTHER
(	OTHER
preferably	OTHER
1-inch	OTHER
thick	OTHER
)	OTHER
attached	OTHER

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
diced	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Saffron-aioli	B-NAME
toasts	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4$1/4	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
fennel	B-NAME
fronds	I-NAME

4	B-QTY
bamboo	B-NAME
skewers	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
medium	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

8	B-QTY
eggs	B-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
grinds	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

12	B-QTY
Niçoise	OTHER
olives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
chicken	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	OTHER
fennel	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
pepper	I-NAME

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
pitted	B-NAME
green	I-NAME
olives	I-NAME

1/4	B-QTY
pound	B-UNIT
chorizo	B-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
other	OTHER
unflavored	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME

2	B-QTY
cups	OTHER
cooked	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
tablespoon	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
skinned	OTHER
,	OTHER
toasted	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

Mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Thinly	OTHER
sliced	OTHER
lemon	B-NAME
,	OTHER
as	OTHER
needed	OTHER
,	OTHER
plus	OTHER
lemon	B-NAME
wedges	OTHER
for	OTHER
serving\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
,	OTHER
grapeseed	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
medium-large	OTHER
ripe	B-NAME
tomatoes	I-NAME

3	B-QTY
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
heavy	OTHER
cream	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	OTHER
8-ounce	OTHER
fillets	OTHER
salmon	B-NAME

Salt	B-NAME

Black	B-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
melted	OTHER
for	OTHER
pan	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
chives	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
or	OTHER
slightly	OTHER
less	OTHER

Salad	B-NAME
greens	I-NAME
or	I-NAME
toasted	I-NAME
bread	I-NAME
slices	I-NAME
,	I-NAME
for	I-NAME
serving.	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
and	I-NAME
black	I-NAME
sesame	I-NAME
seeds	I-NAME
,	I-NAME
toasted	I-NAME

1/2	B-QTY
stick	OTHER
butter	B-NAME
,	OTHER
about	OTHER
113	OTHER
grams	OTHER
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
water	OTHER

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$6/10-ounce	OTHER
cake	B-NAME
fresh	I-NAME
yeast	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
granular	OTHER
yeast	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
good	OTHER
meat	OTHER
or	OTHER
poultry	OTHER
broth	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

kosher	B-NAME
salt	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

16	B-QTY
pork	B-NAME
spareribs	I-NAME

4	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1/2	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
lemon	B-NAME
wedges	OTHER
for	OTHER
garnishing	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
pinch	B-UNIT
nutmeg	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER

4	B-QTY
slices	B-UNIT
brioche	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
meat	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
8-ounce	OTHER
ball	OTHER
pizza	OTHER
dough	OTHER
,	OTHER
divided	OTHER
into	OTHER
2	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
,	OTHER
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
3$1/3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

4	B-QTY
ounces	OTHER
fettuccine-width	B-NAME
rice	I-NAME
stick	I-NAME
noodles	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME

9	B-QTY
ounces	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
clumps	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
pinches	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
onions	I-NAME
or	I-NAME
scallions	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	OTHER
mint	B-NAME
,	OTHER
parsley	OTHER
or	OTHER
dill	OTHER

1	B-QTY
small	B-NAME
leek	I-NAME
(	I-NAME
white	I-NAME
part	I-NAME
only	I-NAME
)	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
chili	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	OTHER
dozen	OTHER
Cherrystone	B-NAME
clams	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
ripe	B-NAME
figs	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2/3	OTHER
cup	B-UNIT
pureed	OTHER
cooked	OTHER
unseasoned	OTHER
pumpkin	OTHER
or	OTHER
butternut	OTHER
squash	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2-pounds	OTHER
boneless	B-NAME
lamb	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
or	OTHER
2	OTHER
or	OTHER
3	OTHER
smaller	OTHER
bulbs	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
Great	OTHER
Northern	OTHER
beans	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
walnuts	I-NAME

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
avocados	B-NAME

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

12	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

3	OTHER
tablespoons	B-UNIT
plus	OTHER
10	OTHER
cups	OTHER
water	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME

2	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME

1	B-QTY
salmon	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
dried	B-NAME
sage	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
quartered	OTHER
shiitake	B-NAME
mushrooms	I-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME

2	B-QTY
teaspoons	OTHER
pepper	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Frank’s	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
or	OTHER
lime	OTHER
juice\n	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
rib	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
boned	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
basil	B-NAME
,	OTHER
chives	OTHER
,	OTHER
and	OTHER
parsley	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
wasabi	B-NAME
paste	I-NAME
or	I-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
quartered	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
1/2-inch	OTHER
thick	OTHER

4	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
salt	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grape	OTHER
seed	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

cracked	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Squash	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
heaped	OTHER
cup	OTHER
blackberries	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
rye	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

8	B-QTY
to	OTHER
12	OTHER
slices	B-UNIT
rye	B-NAME
bread	I-NAME
,	OTHER
either	OTHER
freshly	OTHER
toasted	OTHER
or	OTHER
left	OTHER
untoasted	OTHER

6-13$1/2-ounce	OTHER
cans	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
medium-sized	OTHER
carrot	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	OTHER
1	OTHER
percent	OTHER
low-fat	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch	OTHER
wide	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

2	B-QTY
tablespoons	OTHER
dry-roasted	B-NAME
peanuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER


1$1/8	OTHER
teaspoon	B-UNIT
6	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

10	B-QTY
teaspoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
preferably	OTHER
Parmigiano-Reggiano	OTHER

1	B-QTY
prosciutto	B-NAME
hock	I-NAME
with	OTHER
rind	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
cauliflower	B-NAME
or	OTHER
1/2	OTHER
large	OTHER
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1	B-QTY
medium-size	OTHER
hare	B-NAME
or	OTHER
rabbit	OTHER
,	OTHER
2i	OTHER
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cleaned	OTHER

1/2	B-QTY
cup	B-UNIT
shaved	OTHER
Romano	B-NAME
cheese	I-NAME
,	OTHER
Locatelli	OTHER
if	OTHER
possible	OTHER

5	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
plain	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
bunches	B-UNIT
fresh	OTHER
beets	B-NAME

1$1/2	B-QTY
cups	B-UNIT
medium	OTHER
or	OTHER
dark	OTHER
rye	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

10	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

Ice	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
herbes	I-NAME
de	I-NAME
Provence	I-NAME
or	OTHER
fines	OTHER
herbes	B-NAME

1/4	OTHER
teaspoon	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
large	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
matchsticks	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
imported	B-NAME
mustard	I-NAME
,	OTHER
preferably	OTHER
Dijon	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
jasmine	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME
,	OTHER
approximately	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
for	I-NAME
turnips	I-NAME

1	B-QTY
wedge	B-UNIT
lemon	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
shiitake	OTHER
(	OTHER
Oriental	OTHER
black	OTHER
)	OTHER
mushrooms	B-NAME

1	B-QTY
quart	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
strong	OTHER
veal	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
dark	OTHER
rum;	B-NAME
more	OTHER
for	OTHER
brushing	OTHER
cake	OTHER

12	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
bottle	OTHER
(	OTHER
750	B-QTY
milliliters	OTHER
)	OTHER
good	OTHER
quality	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
or	OTHER
both	OTHER

2	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
paste	I-NAME

3	B-QTY
3$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
fryers	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
backs	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
Cajun	B-NAME
andouille	I-NAME
sausage	I-NAME
(	OTHER
kielbasa	OTHER
or	OTHER
chorizo	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Chicken	B-NAME
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
sweet	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-quarter	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
4	OTHER
grams	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
chickpea	B-NAME
flour	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
whole	B-NAME
coriander	I-NAME
seed	I-NAME

6	B-QTY
tablespoons	B-UNIT
crème	OTHER
fraîche	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
yellow	B-NAME
wax	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Italian	OTHER
hot	OTHER
crushed	OTHER
peppers	B-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Approximately	OTHER
1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

Fresh	OTHER
red	OTHER
salmon	B-NAME
caviar	I-NAME

2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME
and	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1	B-QTY
large	OTHER
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
slices	B-UNIT
cooked	OTHER
bacon	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bunch	B-UNIT
dill	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
or	OTHER
salt	OTHER
pork	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
scallions	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

250	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-NAME
head	B-UNIT
escarole	B-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
potatoes	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
shrimp	B-NAME
paste	I-NAME

Simple	B-NAME
mustard	I-NAME
vinaigrette	I-NAME
(	I-NAME
below	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
fried	OTHER
shallots	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
peeled	OTHER

Unsalted	B-NAME
butter	I-NAME
and	I-NAME
flour	I-NAME
for	OTHER
pan	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
grams	B-UNIT
ground	B-NAME
cardamom	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
coil	OTHER
of	OTHER
thin	OTHER
sausage	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
sprigs	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

Sesame	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
green	OTHER
French	OTHER
or	OTHER
Italian	OTHER
olives	B-NAME

1	B-QTY
small	OTHER
wine	OTHER
glass	OTHER
of	OTHER
brandy	B-NAME
or	I-NAME
sherry	I-NAME

3	B-QTY
onions	B-NAME
,	I-NAME
quartered	I-NAME

1	B-QTY
4-inch-long	OTHER
,	OTHER
1/2-inch-wide	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
mild	OTHER
Italian	B-NAME
sausages	I-NAME
,	OTHER
removed	OTHER
from	OTHER
the	OTHER
casings	OTHER

3	B-QTY
whole	B-NAME
cloves	I-NAME

2	B-QTY
ripe	B-UNIT
avocados	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Dried	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME
or	OTHER
cayenne	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

5	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

3	B-QTY
beefsteak	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

6	B-QTY
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1$1/2	B-QTY
cups	OTHER
barberries	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME

12	B-QTY
oranges	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

6	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER

2	B-QTY
tablespoons	B-UNIT
raw	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT

Lemon	B-NAME
juice	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER

1	B-QTY
serrano	B-NAME
or	OTHER
other	OTHER
fresh	OTHER
hot	OTHER
chile	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
calf's	B-NAME
tongue	I-NAME
,	I-NAME
cooked	I-NAME

1	B-QTY
lime	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
shell	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
oil	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
Swiss	OTHER
chard	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Piece	OTHER
of	OTHER
Siamese	B-NAME
ginger	I-NAME
(	OTHER
1	B-QTY
inch	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
57	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
bag	B-UNIT
lemon-zinger	B-NAME
tea	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
coarsely	OTHER
,	OTHER
or	OTHER
1	OTHER
16-ounce	OTHER
can	OTHER
of	OTHER
whole	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
reserved	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME

1	B-QTY
bottle	B-UNIT
sweet	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
sauternes	OTHER
or	OTHER
German	OTHER
spaetlese	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
as	OTHER
desired	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
Champagne	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
67	OTHER
grams	OTHER
light	OTHER
or	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
Champagne	I-NAME
vinegar	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
cod	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

2	B-QTY
pounds	B-UNIT
kabocha	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
chunks	OTHER

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

3	B-QTY
pounds	B-UNIT
medium-size	OTHER
new	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
8	OTHER
)	OTHER
,	OTHER
washed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME

Ice	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
large	B-NAME
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	OTHER

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
ginger	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1$1/4	B-QTY
pound	B-UNIT
ground	OTHER
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME

1	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME
or	OTHER
thick	OTHER
Greek	OTHER
style	OTHER
yogurt	B-NAME

8	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
wild	OTHER
if	OTHER
possible	OTHER

2	B-QTY
Tbsp.	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
ounces	OTHER
mozzarella	B-NAME
,	I-NAME
Monterey	I-NAME
Jack	I-NAME
,	I-NAME
Gruyère	I-NAME
or	I-NAME
other	I-NAME
melting	I-NAME
cheese	I-NAME
,	I-NAME
grated	OTHER
or	B-NAME
sliced	OTHER

3	B-QTY
carrots	B-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
red	OTHER
or	OTHER
yellow	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
small	OTHER
bulb	B-UNIT
of	OTHER
jicama	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
grated	OTHER
jicama	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
mixed	OTHER
soft	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
basil	OTHER
and/or	OTHER
chives	OTHER

2	B-QTY
to	OTHER
3	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
peppers	I-NAME
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

4	B-QTY
boneless	B-NAME
veal	I-NAME
steaks	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
1/2-inch	OTHER
thick\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
beef	I-NAME

1/2	B-QTY
cup	B-UNIT
candied	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
peel	OTHER
sliced	OTHER
off	OTHER
down	OTHER
to	OTHER
the	OTHER
flesh	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

35	B-QTY
to	OTHER
40	OTHER
deglet	B-NAME
noor	I-NAME
dates	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Scant	OTHER
pinch	B-UNIT
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
medium-size	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

11	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
jalapeño	B-NAME
chiles	I-NAME

1	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME

2	B-QTY
tablespoons	B-UNIT
rosemary	B-NAME
,	OTHER
chopped\n	OTHER

8	B-QTY
cups	B-UNIT
light	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
8	B-QTY
cups	B-UNIT
water	OTHER
with	OTHER
3	OTHER
chicken	B-NAME
bouillon	OTHER
cubes	OTHER
or	OTHER
8	B-QTY
cups	B-UNIT
water	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME
,	OTHER
optional	OTHER

9	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
crushed	B-NAME
ice	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

Watercress	B-NAME
or	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
celery	B-NAME
ribs	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

4	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

Leaves	OTHER
from	OTHER
2	B-QTY
large	OTHER
bunches	B-UNIT
white	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
Idaho	OTHER
,	OTHER
Washington	OTHER
or	OTHER
Yellow	OTHER
Gold	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
in	OTHER
medium	OTHER
dice	OTHER

4	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
washed	OTHER
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2$3/4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

10	B-QTY
handfuls	OTHER
(	OTHER
about	OTHER
10	B-QTY
ounces	OTHER
)	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
rice	B-NAME
noodles	I-NAME

Sea	B-NAME
salt	I-NAME

3	B-QTY
pounds	B-UNIT
delicata	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
fromage	OTHER
blanc	OTHER
or	OTHER
dry-textured	OTHER
nonfat	OTHER
cottage	OTHER
cheese	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
slice	B-UNIT
cucumber	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	OTHER
wine	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
ears	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

3$1/2	B-QTY
ounces	B-UNIT
60	B-NAME
percent	I-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
maraschino	B-NAME
cherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
miso	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
heads	B-NAME
escarole	I-NAME
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
separated	OTHER
and	OTHER
cleaned	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract\n	OTHER

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

5	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Aleppo	B-NAME
pepper	I-NAME
or	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER
for	OTHER
sprinkling	OTHER

1/3	OTHER
cup	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
finely	OTHER
slivered	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
roughly	OTHER
chopped	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
torn	OTHER
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
merlot	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	OTHER
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
Thai	I-NAME
basil	I-NAME
leaves	I-NAME
(	OTHER
may	OTHER
substitute	OTHER
regular	OTHER
basil	B-NAME
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
the	OTHER
Thai	B-NAME
variety	OTHER
)	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
(	B-NAME
one	I-NAME
package	I-NAME
)	I-NAME
active	I-NAME
dry	I-NAME
yeast	I-NAME

2	B-QTY
hoagie	OTHER
rolls	B-NAME
,	OTHER
split	OTHER

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	OTHER
chopped	B-NAME
scallions	I-NAME
,	OTHER
for	OTHER
garnish.	OTHER

3	OTHER
or	OTHER
4	B-QTY
scallions	B-NAME
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

Chopped	OTHER
fresh	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
raspberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
salmon	B-NAME
caviar	I-NAME

1	B-QTY
cup	B-UNIT
celery	B-NAME
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER
about	OTHER
1	B-QTY
cup	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

3	OTHER
tablespoons	B-UNIT
brown	OTHER
sugar	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

15	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
6	OTHER
inches	OTHER
,	OTHER
then	OTHER
halved	OTHER
crosswise	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
thyme	I-NAME

12	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
red	B-NAME
snapper	I-NAME
left	OTHER
whole	OTHER
,	OTHER
with	OTHER
head	OTHER
on	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1/2	B-QTY
teaspoon	OTHER
sumac	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
cranberries	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
slivered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
quarter-inch	OTHER
rings	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
3	OTHER
or	OTHER
4	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER

Crackers	OTHER
or	OTHER
sliced	OTHER
cucumber	B-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
paste	I-NAME

2	B-QTY
pounds	B-UNIT
chuck	B-NAME
roast	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1/4	B-QTY
pint	B-UNIT
fresh	B-NAME
cream	I-NAME

Freshly	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Chopped	OTHER
scallions	B-NAME

Salt	B-NAME

6	B-QTY
to	OTHER
8	OTHER
large	OTHER
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

2	B-QTY
tablepoons	OTHER
cider	B-NAME
or	OTHER
white	OTHER
vinegar	OTHER

At	OTHER
least	OTHER
4$1/2-inch-thick	OTHER
slices	B-UNIT
of	OTHER
crusty	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

8	B-QTY
small	OTHER
boneless	OTHER
half-breasts	OTHER
of	OTHER
duck	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
skinned	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
applesauce	B-NAME
,	OTHER
preferably	OTHER
unsweetened	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2-3	OTHER
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
rounds\n\n	OTHER

3	B-QTY
teaspoons	B-UNIT
mushroom	B-NAME
powder	I-NAME

1	B-QTY
slice	B-UNIT
day-old	OTHER
bread	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Tabasco	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
ounces	B-UNIT
either	B-NAME
feta	I-NAME
(	I-NAME
crumbled	I-NAME
)	I-NAME
,	I-NAME
ricotta	I-NAME
salata	I-NAME
,	I-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
Parmesan	I-NAME
and	I-NAME
Pecorino	I-NAME
(	I-NAME
grated	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
jar	B-NAME
peanut	I-NAME
butter	I-NAME

1	B-QTY
dash	OTHER
Angostura	B-NAME
bitters	I-NAME

12	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
flour	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
cups	B-UNIT
mixed	OTHER
greens	B-NAME
,	OTHER
like	OTHER
watercress	OTHER
and	OTHER
Boston	OTHER
lettuce	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
necessary	OTHER

24	B-QTY
raw	B-NAME
almonds	I-NAME
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
,	OTHER
blanched	OTHER
,	OTHER
skinned*	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
Roquefort	B-NAME
,	OTHER
crumbled	OTHER
into	OTHER
small	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

7	B-QTY
grams	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
teaspoons;	OTHER
1	OTHER
envelope	OTHER
)	OTHER
\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
thyme	I-NAME

2\ntablespoons	OTHER
lime	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
all-vegetable	B-NAME
shortening\n\n	OTHER

8	B-QTY
ounces	OTHER
small	OTHER
to	OTHER
medium	OTHER
Chioggia	B-NAME
beets	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
as	OTHER
close	OTHER
in	OTHER
size	OTHER
as	OTHER
possible	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
walnut	B-NAME
halves	OTHER

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
sour	OTHER
orange	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
fresh	OTHER
lime	OTHER
juice	B-NAME
and	OTHER
3	OTHER
tablespoons	OTHER
fresh	OTHER
grapefruit	OTHER
juice	B-NAME
)	OTHER

6	B-QTY
scallions	B-NAME
chopped	OTHER

3$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

aluminum	B-NAME
foil	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dried	B-NAME
mung	I-NAME
beans	I-NAME

Maldon	B-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
large	OTHER
asparagus	B-NAME

2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

8	B-QTY
leafy	OTHER
stems	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Fresh	OTHER
cilantro	B-NAME
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
asiago	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

10	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

Salt	B-NAME

5	B-QTY
stale	OTHER
croissants	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
(	OTHER
like	OTHER
sandwiches	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cream-style	OTHER
canned	OTHER
corn	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
cabbage	B-NAME
,	OTHER
shredded	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
grill	OTHER
grate	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME
,	OTHER
preferably	B-NAME
Old	I-NAME
Overholt	I-NAME

3	B-QTY
cups	OTHER
buttermilk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bunches	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
leaves	OTHER
chopped	OTHER

8	B-QTY
small	OTHER
red	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
bitter	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
mustard	OTHER
or	OTHER
dandelion	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
shredded	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
egg	B-NAME

12	B-QTY
ounces	B-UNIT
piloncillo	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
dark	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
coarse	B-NAME
dry	I-NAME
bread	I-NAME
crumbs	I-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
boneless	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

4	B-QTY
small	B-NAME
red	I-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

12	B-QTY
brussels	B-NAME
sprouts	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
,	OTHER
canned	OTHER
or	OTHER
fresh	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
squeezed	OTHER
juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
6	B-QTY
limes	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

Lime	B-NAME
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER

2$1/2	B-QTY
pounds	OTHER
eggplant	B-NAME
(	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/3-inch	OTHER
slices	OTHER

Lemon	B-NAME
juice	OTHER
and	OTHER
olive	OTHER
oil	OTHER

1$1/2	B-QTY
pounds	B-UNIT
unpeeled	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoons	B-UNIT
plus	B-NAME
2	I-NAME
tablespoons	I-NAME
vegetable	I-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
tahini	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
brandy	B-NAME

2/3	OTHER
pound	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	OTHER
cups	B-UNIT
plus	OTHER
1/2	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
ounces	B-UNIT
Campari	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
port	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
celery	B-NAME
cut	OTHER
crosswise	OTHER
into	OTHER
quarter-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
burgundy	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1$1/4	B-QTY
cups	B-UNIT
minced	OTHER
onion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
peekytoe	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
for	OTHER
topping	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
scallion	B-NAME

1	B-QTY
cup	B-UNIT
soba	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER
and	OTHER
blanched	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Hakushu	B-NAME
single-malt	OTHER
whiskey	OTHER

1/4	B-QTY
of	OTHER
a	OTHER
small	OTHER
cabbage	B-NAME

36	B-QTY
large	OTHER
red	OTHER
cherry	OTHER
tomatoes	B-NAME

3	B-QTY
large	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

3$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER

24	B-QTY
dried	OTHER
cranberries	B-NAME

1/2	B-QTY
cup	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

5	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
whole	OTHER
fresh	OTHER
Grade	OTHER
A	OTHER
duck	B-NAME
foie	OTHER
gras	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
bunches	B-UNIT
fresh	OTHER
watercress	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
well-drained	OTHER
defrosted	OTHER
corn	B-NAME
kernels	I-NAME

2	B-QTY
tablespoons	B-UNIT
\nsugar	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME

Caramelized	OTHER
onions	B-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
thin	OTHER
slices	B-UNIT
boiled	OTHER
or	OTHER
baked	OTHER
ham	B-NAME

1$1/4	B-QTY
cups	OTHER
buttermilk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
ripe	B-NAME
,	I-NAME
fresh	I-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
if	I-NAME
desired	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
9-by-12-inch	OTHER
lavash	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
pears	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

46-ounce	OTHER
salmon	B-NAME
fillets	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

15	B-QTY
slices	B-UNIT
white	OTHER
or	OTHER
wheat	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
Asian	B-NAME
salad	I-NAME
mix	I-NAME
or	I-NAME
wild	I-NAME
arugula	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
medium-dry	OTHER
sherry	B-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME
for	OTHER
topping	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

10	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

1	B-QTY
medium	OTHER
bulb	OTHER
fennel	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
green	I-NAME
lentils	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
half	B-UNIT
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
fresh	OTHER
pineapple	B-NAME
,	OTHER
frozen	OTHER

2	B-QTY
ounces	OTHER
dry	B-NAME
,	I-NAME
filtered	I-NAME
sake	I-NAME

4	B-QTY
hot	B-NAME
Italian	I-NAME
sausages	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

6	B-QTY
to	OTHER
8	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
use	OTHER
halved	OTHER
cherry	OTHER
tomatoes	B-NAME
instead	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

1/2	B-QTY
nutmeg	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

2$1/2	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
(	OTHER
preferably	OTHER
Valrhona	OTHER
)	OTHER
,	OTHER
plus	OTHER
8	OTHER
additional	OTHER
chunks	OTHER
,	OTHER
approximately	OTHER
1	OTHER
inch	OTHER
long	OTHER
,	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
and	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
head	B-UNIT
Chinese	OTHER
cabbage	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1000	B-QTY
grams	B-UNIT
white-bread	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
minced	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

10	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

6	B-QTY
cups	B-UNIT
sliced	OTHER
yellow	B-NAME
onions	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
knob	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
against	OTHER
the	OTHER
grain	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Butter	B-NAME
for	OTHER
the	OTHER
ramekins	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
can	B-UNIT
(	OTHER
14	OTHER
ounces	OTHER
)	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
heaping	OTHER
cup	B-UNIT
red	B-NAME
lentils	I-NAME

Flour	B-NAME

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	OTHER
2$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
backbone	OTHER
and	OTHER
wing	OTHER
tips	OTHER
reserved	OTHER
for	OTHER
broth	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
lemon	B-NAME
grass	I-NAME
stalks	B-UNIT
,	OTHER
tops	OTHER
trimmed	OTHER
,	OTHER
bases	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
smashed	OTHER

Several	OTHER
sprigs	OTHER
of	OTHER
dill	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
medium-size	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
slices	B-UNIT
turkey	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

1	B-QTY
2-inch	B-UNIT
piece	I-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sushi	OTHER
rice	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
sprinkled	OTHER
with	OTHER
rice-wine	OTHER
vinegar	OTHER

1	B-QTY
poblano	B-NAME
chile	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
nonfat	OTHER
yogurt	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

12	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER
sugar\n\n	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
pounds	OTHER
green	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
Tellicherry	OTHER
peppercorns	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
black	B-NAME
bass	I-NAME
fillets	B-UNIT
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
(	OTHER
red	OTHER
snapper	OTHER
or	OTHER
halibut	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chopped	B-NAME
mint	I-NAME
leaves	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
egg	B-NAME
substitute	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

Ikura	B-NAME
(	I-NAME
salmon	I-NAME
roe	I-NAME
)	I-NAME
or	I-NAME
other	I-NAME
caviar	I-NAME
—	I-NAME
as	I-NAME
much	I-NAME
as	I-NAME
you	I-NAME
like.	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

4	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
pecorino	OTHER
cheese	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tender	OTHER
celery	B-NAME
stalk	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
leaves	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
flour	B-NAME

8	B-QTY
ounces	B-UNIT
225	OTHER
grams	OTHER
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
palm	B-NAME
oil	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
4-ounce	OTHER
can	OTHER
pate	B-NAME
de	I-NAME
foie	I-NAME
gras	I-NAME

1	B-QTY
cup	B-UNIT
230	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
cups	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
or	OTHER
Sichuan	OTHER
peppercorns	OTHER

1	B-QTY
tablespoon	B-UNIT
nigella	B-NAME
sativa	I-NAME
seeds	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

8	B-QTY
veal	B-NAME
escalopes	I-NAME

5	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
green	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER

Coarse	OTHER
salt	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
cups	B-UNIT
mesclun	B-NAME
or	OTHER
other	OTHER
mixed	OTHER
greens	OTHER

1	B-QTY
bar	B-NAME
spoon	I-NAME
Steen's	I-NAME
cane	I-NAME
syrup	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
semolina	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
large-leaf	B-NAME
spinach	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
soaked	OTHER
cashews	B-NAME
or	OTHER
almonds	OTHER
(	OTHER
optional	OTHER
)	OTHER
(	OTHER
.5	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Peanut	B-NAME
oil	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
fillets	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
of	OTHER
water	B-NAME

3	B-QTY
or	OTHER
4	OTHER
bay	B-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
2	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

3	B-QTY
medium	B-UNIT
zucchini	B-NAME
,	OTHER
shredded	OTHER

Salt	OTHER

Beef	B-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME
,	OTHER
as	OTHER
necessary	OTHER
,	OTHER
or	B-NAME
use	OTHER
water	OTHER

4	B-QTY
tablespoons	B-UNIT
porcini	B-NAME
powder	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4260-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
3-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
wedges	OTHER

2	B-QTY
quarts	B-UNIT
syrup	B-NAME
(	OTHER
above	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
small	OTHER
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
cucumber	B-NAME
or	OTHER
1/2	OTHER
long	OTHER
European	OTHER
cucumber	B-NAME
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

750-milliliter	OTHER
bottle	OTHER
bourbon	B-NAME
or	I-NAME
rye	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
medium-size	OTHER
white	B-NAME
turnip	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
to	OTHER
20	OTHER
fresh	OTHER
figs	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
scallion	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
teaspoons	B-UNIT
nigella	B-NAME
seeds	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
mascarpone	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
limes	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

Freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
beans	I-NAME

36	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
collards	B-NAME
or	I-NAME
kale	I-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
wide	OTHER
ribbons	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Dash	OTHER
of	OTHER
cinnamon	B-NAME

2	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
quarts	OTHER
water;	OTHER
or	OTHER
use	OTHER
half	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER
,	OTHER
and	OTHER
half	OTHER
water	B-NAME

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	B-NAME
coconut	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER

1/4	B-QTY
vanilla	B-NAME
bean	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
finely	OTHER
grated	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
canned	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
muscatel	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
and	OTHER
2	OTHER
large	OTHER
or	OTHER
4	OTHER
small	OTHER
old	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
large	OTHER
,	OTHER
and	OTHER
boiled	OTHER
for	OTHER
garnishes	OTHER

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
Arborio	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
egg	B-NAME
pasta	I-NAME
dough	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
of	OTHER
the	OTHER
rosemary	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/4	B-QTY
ounces	B-UNIT
Campari	B-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
sun-dried	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	OTHER
flour	B-NAME

3	B-QTY
to	OTHER
4	OTHER
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
instant	OTHER
yeast	B-NAME

4	B-QTY
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
1	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
red	B-NAME
cabbage	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

4	OTHER
6-ounce	OTHER
fillets	OTHER
black	B-NAME
bass	I-NAME

3	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
scraped	OTHER
off	OTHER
the	OTHER
cob	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
fluke	B-NAME
fillets	I-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

226	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
70-percent-cacao	B-NAME
dark	I-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
peanuts	B-NAME
,	OTHER
crushed	OTHER

Lime	OTHER
wheels	B-NAME
or	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
store-bought	B-NAME
gluten-free	I-NAME
flour	I-NAME
blend\n\n	OTHER

1	B-QTY
pound	B-UNIT
cockles	OTHER
,	OTHER
littleneck	OTHER
clams	B-NAME
or	OTHER
Manila	OTHER
clams	B-NAME

Ginger	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
ounces	B-UNIT
flat	B-NAME
egg	I-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
whole-grain	OTHER

2$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
quinoa	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
flax	B-NAME
seeds	I-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
almond	OTHER
milk	B-NAME
or	OTHER
unflavored	OTHER
soy	OTHER
milk	B-NAME
(	OTHER
original	OTHER
flavor	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
white	OTHER
meat	OTHER
chicken	B-NAME

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	I-NAME
sour	I-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
yellow-fleshed	B-NAME
potatoes	I-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
Gold	OTHER
,	OTHER
boiled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER
and	OTHER
1/2	OTHER
cup	OTHER
for	OTHER
vinaigrette	OTHER

1	B-QTY
pound	B-UNIT
kohlrabi	B-NAME
,	OTHER
preferably	OTHER
with	OTHER
some	OTHER
greens	OTHER
attached	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
chestnuts	B-NAME

3	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
onion	B-NAME
or	OTHER
2	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
small	OTHER
spaghetti	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
whole	B-NAME
chicken	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
and	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

2/3	OTHER
cup	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
starchy	B-NAME
potatoes	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	OTHER
sliced	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
anise	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
avocado	B-NAME
,	OTHER
diced\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
shelled	B-NAME
pistachio	I-NAME
nuts	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
dozen	B-UNIT
littleneck	B-NAME
clams	I-NAME
,	I-NAME
scrubbed	I-NAME

6	B-QTY
tablespoons	B-UNIT
mascarpone	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
instant	OTHER
espresso	B-NAME
or	OTHER
coffee	OTHER

1$1/2	B-QTY
cups	B-UNIT
cassis	B-NAME
syrup	I-NAME
(	OTHER
not	OTHER
liquor	OTHER
or	OTHER
juice	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cooking	OTHER
liquid	OTHER
from	OTHER
chicken	B-NAME
bouillabaisse	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7178-chicken-bouillabaisse-with-chorizo-and-clams">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
loose	OTHER
spinach	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Herb	B-NAME
packet	I-NAME
of	OTHER
1/2	OTHER
bay	OTHER
leaf;	OTHER
1	OTHER
large	OTHER
clove	OTHER
garlic	OTHER
,	OTHER
smashed;	OTHER
a	OTHER
handful	OTHER
of	OTHER
parsley	OTHER
stems;	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme;	OTHER
and	OTHER
5	OTHER
peppercorns	OTHER
,	OTHER
all	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

3	B-QTY
cups	B-UNIT
of	OTHER
fruit	B-NAME
puree	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME

1	OTHER
750-milliliter	OTHER
bottle	OTHER
dry	B-NAME
riesling	I-NAME
,	OTHER
grüner	OTHER
veltliner	OTHER
or	OTHER
other	OTHER
dry	B-NAME
white	OTHER
wine	OTHER

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
small	OTHER
yellow	OTHER
or	OTHER
red	OTHER
onion	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-NAME
salt	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
lean	OTHER
,	OTHER
unsliced	OTHER
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

3	B-QTY
sprigs	B-UNIT
dill	B-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER
oil	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME

1	B-NAME
large	I-NAME
or	I-NAME
2	I-NAME
smaller	I-NAME
swordfish	I-NAME
steaks	I-NAME
,	OTHER
a	OTHER
total	OTHER
of	OTHER
1$1/2	B-QTY
to	OTHER
2	B-NAME
pounds	B-UNIT
(	B-NAME
tuna	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	B-NAME

1	B-QTY
tablespoon	B-UNIT
pickle	B-NAME
spice	I-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
prepared	B-NAME
Marinara	I-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
sweet	OTHER
paprika	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
to	OTHER
2	OTHER
lemons	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

One	OTHER
3-	B-UNIT
to	I-UNIT
4-pound	I-UNIT
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
or	OTHER
8	OTHER
pieces	OTHER

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
chopped	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
plus	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1/8	OTHER
teaspoon	B-UNIT
lemon	B-NAME
extract	I-NAME

2	B-QTY
shallots	B-NAME
or	OTHER
1	OTHER
small	OTHER
onion	OTHER
,	OTHER
diced	OTHER

Sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
pints	B-UNIT
Brussels	B-NAME
sprouts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
salt	B-NAME

1	B-QTY
cooked	B-NAME
,	OTHER
bone-in	OTHER
“city	OTHER
ham	B-NAME
,	OTHER
”	OTHER
whole	OTHER
or	OTHER
half	OTHER
,	OTHER
8	OTHER
to	OTHER
12	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
stewing	OTHER
meat	OTHER
,	OTHER
with	OTHER
bones	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

16	B-QTY
small	OTHER
,	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
preferably	OTHER
imported	OTHER
from	OTHER
Greece	OTHER
or	OTHER
Italy	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
the	OTHER
tasteless	OTHER
California	OTHER
variety	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME
(	OTHER
made	OTHER
with	OTHER
part	OTHER
olive	OTHER
oil	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
Tahitian	B-NAME
vanilla	I-NAME
beans	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
coconut	I-NAME
milk	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
yolk	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3/4	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
split	OTHER
lengthwise	OTHER

3/4	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Rosemary	B-NAME
branches	OTHER

4	B-QTY
pounds	B-UNIT
well-trimmed	OTHER
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
for	OTHER
stew	OTHER
,	OTHER
in	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME

2	B-QTY
cups	B-UNIT
sifted	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
pecan	B-NAME
halves	I-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
5-to-7-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

6	B-QTY
skinless	OTHER
redfish	B-NAME
,	OTHER
pompano	OTHER
or	OTHER
tilefish	OTHER
fillets	B-UNIT
,	OTHER
or	OTHER
other	OTHER
firm-fleshed	OTHER
fish	OTHER
,	OTHER
each	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
and	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	B-NAME
ginger	I-NAME
root	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Zest	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	I-NAME
,	OTHER
squared	OTHER
off	OTHER
,	OTHER
rind	OTHER
removed	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
thin	OTHER
slices	OTHER
of	OTHER
lime	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
ketchup	B-NAME

3	B-QTY
tablespoons	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
or	OTHER
acacia	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-	OTHER
or	OTHER
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
pounds	B-UNIT
Gulf	B-NAME
shrimp	I-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
butterflied	OTHER

Finely	OTHER
minced	OTHER
zest	B-NAME
of	OTHER
1	B-QTY
orange	OTHER

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2/3	OTHER
cup	B-UNIT
of	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
water	OTHER
mixed	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
cornstarch\n	OTHER

Shiso	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
confectioner's	B-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
cranberries	B-NAME

6	B-QTY
tablespoons	B-UNIT
ground	OTHER
walnuts	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
black	OTHER
truffle	B-NAME
trimmings	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

12	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

Corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
dashes	B-UNIT
Angostura\nbitters	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

12	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
grated	OTHER
horseradish	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

6-8	OTHER
ripe	OTHER
tomatoes	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
russet	B-NAME
potato	I-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
can	OTHER
)	OTHER
your	B-NAME
favorite	I-NAME
beer	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
whole	B-NAME
San	I-NAME
Marzano	I-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME

1	OTHER
boneless	OTHER
3$1/2-pound	B-QTY
pork	B-NAME
loin	I-NAME
,	OTHER
trimmed	OTHER

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scrubbed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
of	OTHER
water	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
walnut	B-NAME
halves	I-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

3	B-QTY
cups	OTHER
pea	B-NAME
shoots	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

4	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER
,	OTHER
skinned	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	OTHER
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
puréed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
with	OTHER
1/4	OTHER
teaspoon	OTHER
salt	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cinnamon	B-NAME
stick	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
pound	B-UNIT
San	B-NAME
Daniele	I-NAME
prosciutto	I-NAME
(	OTHER
half	OTHER
in	OTHER
2	OTHER
thick	OTHER
slices	OTHER
,	OTHER
minced;	OTHER
half	OTHER
in	OTHER
paper-thin	OTHER
slices	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
almond	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

Chopped	OTHER
cilantro	B-NAME

40	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/3	OTHER
rounded	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
Granny	OTHER
Smith	OTHER
or	OTHER
other	OTHER
tart	B-NAME
apples	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

4	B-QTY
boneless	OTHER
pheasant	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER
,	OTHER
or	OTHER
4	B-QTY
small	OTHER
boneless	OTHER
chicken	OTHER
breasts	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT
chicken	OTHER
breasts	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

20	B-QTY
anchovy	B-NAME
fillets	B-UNIT
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
flounder	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
,	OTHER
vertically	OTHER
cut	OTHER
fennel	B-NAME

2$2/3	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
about	OTHER
2$1/4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

Olive	B-NAME
gremolata	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014423/Olive-Gremolata.html'>here</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
coating	OTHER
the	OTHER
dish	OTHER

Salt	B-NAME
and	I-NAME
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
sharp	OTHER
white	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
24	OTHER
strips	OTHER
,	OTHER
1$1/4	OTHER
by	OTHER
1/4	OTHER
by	OTHER
1/4	OTHER
inch	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
yogurt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
rosemary	B-NAME
leaves	OTHER

2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME
(	OTHER
if	OTHER
using	OTHER
frozen	OTHER
berries	OTHER
,	OTHER
increase	OTHER
to	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

A	OTHER
3-inch	OTHER
piece	OTHER
of	OTHER
white	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
julienne	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
but	OTHER
not	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	B-NAME
chopped	I-NAME
scallions	I-NAME

7	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
coarse	B-NAME
(	OTHER
kosher	OTHER
)	OTHER
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
buttermilk	B-NAME

3	B-QTY
small	OTHER
chickens	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
including	OTHER
gizzards	OTHER
and	OTHER
necks	OTHER
)	OTHER
or	OTHER
2	OTHER
larger	OTHER
ones	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
trussed	OTHER

Salt	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

1	B-QTY
medium-size	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

20	B-QTY
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
(	OTHER
preferably	OTHER
Kalamata	OTHER
or	OTHER
other	OTHER
Greek-style	OTHER
olives	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

40	B-QTY
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
tablespoons	B-UNIT
whole	OTHER
black	OTHER
peppercorns	B-NAME

3/4	B-QTY
cup	B-UNIT
quick-cooking	OTHER
polenta	B-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt\n	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

5	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	OTHER
freshly	OTHER
grated	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
semolina	B-NAME

3	B-QTY
packages	OTHER
(	OTHER
1	OTHER
ounce	B-UNIT
each	OTHER
)	OTHER
instant	B-NAME
cream	I-NAME
of	OTHER
wheat	OTHER
cereal	OTHER

6	B-QTY
veal	B-NAME
chops	I-NAME
,	OTHER
preferably	OTHER
cut	OTHER
from	OTHER
the	OTHER
rack	OTHER
,	OTHER
each	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
and	OTHER
frenched	OTHER
(	OTHER
ask	OTHER
the	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

2	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
tops	OTHER
trimmed	OTHER
off	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
sweetened	OTHER
condensed	OTHER
milk	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
medium-diced	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
of	OTHER
grit	OTHER

Large	B-NAME
chunk	I-NAME
of	I-NAME
ice	I-NAME
,	I-NAME
or	I-NAME
ice	I-NAME
mold	I-NAME

1	OTHER
two-and-one-half-	OTHER
to	OTHER
three-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
pint	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
canola	OTHER
or	OTHER
peanut	B-NAME
oil	I-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
cups	OTHER
kombu	B-NAME
dashi	I-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2-1/2	OTHER
cups	OTHER
low-fat	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
or	OTHER
chervil	OTHER
,	OTHER
or	OTHER
a	OTHER
mix	OTHER

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Turkey	B-NAME
carcass	I-NAME
(	OTHER
plus	OTHER
neck	OTHER
,	OTHER
wings	OTHER
and	OTHER
giblets	OTHER
,	OTHER
except	OTHER
liver	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER

1	B-QTY
medium	B-NAME
head	I-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
or	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
wide	B-NAME
rice	I-NAME
noodles	I-NAME

10	B-QTY
ounces	B-UNIT
dark	B-NAME
chocolate	I-NAME
,	OTHER
at	OTHER
least	OTHER
72	OTHER
percent	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4-inch	OTHER
pieces;	OTHER
no	OTHER
need	OTHER
to	OTHER
chop	OTHER
if	OTHER
using	OTHER
disks	OTHER
)	OTHER

1	B-QTY
teaspsoon	OTHER
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
or	I-NAME
other	I-NAME
long	I-NAME
pasta	I-NAME

Fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

Salt	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
bean	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

4	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
dark	B-NAME
molasses	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
10-pound	OTHER
watermelon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
from	OTHER
stem	OTHER

1/4	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

5	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
large	B-NAME
onions	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

Optional:	OTHER
cilantro	B-NAME
,	I-NAME
basil	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
other	I-NAME
herbs	I-NAME

Plain	OTHER
yogurt	B-NAME
or	OTHER
sour	OTHER
cream	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
minced	OTHER

Rind	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lime	B-NAME

2	B-QTY
large	OTHER
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
minced	OTHER

4	B-QTY
medium-to-large	OTHER
new	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
or	OTHER
lemon	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
or	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
Kalamata	OTHER
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
Gaeta	OTHER
olives	B-NAME

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Scant	OTHER
1/8	OTHER
teaspoon	OTHER
ground	B-NAME
clove	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
juice	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

6	OTHER
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
flour	B-NAME

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat\n	OTHER

3/4	B-QTY
cup	B-UNIT
/	OTHER
100	OTHER
grams	OTHER
buckwheat	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
meat	OTHER
from	OTHER
young	OTHER
(	OTHER
green	OTHER
)	OTHER
coconuts	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
tablespoon	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
cups	B-UNIT
ice	B-NAME
cubes	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
medium	OTHER
heads	B-NAME
radicchio	I-NAME
or	OTHER
4	OTHER
or	OTHER
5	OTHER
purple	OTHER
Belgian	OTHER
endives	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
fresly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
peas	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2$3/4	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
paper-thin	OTHER
slices	B-UNIT
Smithfield	OTHER
country	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER

4	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

12	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

8	B-QTY
ounces	B-UNIT
mixed	OTHER
chopped	OTHER
glaceed	B-NAME
pineapple	OTHER
,	OTHER
papaya	OTHER
or	OTHER
other	OTHER
fruits	B-NAME

16	B-QTY
to	OTHER
20	B-RANGE_END
organic	OTHER
baby	B-NAME
beets	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scrubbed	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
dash	B-UNIT
old-fashioned	B-NAME
bitters	I-NAME
,	OTHER
preferably	OTHER
Fee	OTHER
Brothers	OTHER

120	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
golden	B-NAME
raisins	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
long	OTHER
,	OTHER
thin	OTHER
Asian	OTHER
or	OTHER
baby	OTHER
eggplants	B-NAME

8	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
russet	OTHER
or	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
smoked	OTHER
mozzarella	OTHER
cheese	B-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
beer	I-NAME

4	B-QTY
ounces	OTHER
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
radishes	I-NAME
,	OTHER
about	OTHER
3	OTHER
bunches	OTHER

2/3	OTHER
cup	B-UNIT
cocoa	B-NAME

Splash	OTHER
of	OTHER
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tomatillos	B-NAME
,	OTHER
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
veal	B-NAME
scaloppines	I-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
pounded	OTHER
thin	OTHER
by	OTHER
butcher	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
sugar	B-NAME
for	OTHER
dusting	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Sauvignon	OTHER
blanc	OTHER
(	OTHER
optional	OTHER
)	OTHER

2$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
venison	OTHER
,	OTHER
duck	OTHER
or	OTHER
wild	OTHER
boar	OTHER
sausage	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
dried	OTHER
hot	B-NAME
chilies	I-NAME
,	OTHER
whole	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
pepper	I-NAME
,	OTHER
stem	OTHER
removed	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Chopped	OTHER
fresh	OTHER
mint	B-NAME
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced\n	OTHER

3	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
preferably	OTHER
Yellow	OTHER
Finn	OTHER
or	OTHER
russet	OTHER
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
new	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
butter	OTHER
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1$1/2	B-QTY
pounds	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
sauterne	OTHER
or	OTHER
other	OTHER
sweet	OTHER
wine	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
the	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

8	B-QTY
small	OTHER
waxy	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

3	B-QTY
ounces	B-UNIT
gin	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
buttermilk\n	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
mustard	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
milk	B-NAME

6$3/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
whole-wheat	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
rolling	OTHER

5	OTHER
large	OTHER
eggs	B-NAME
plus	OTHER
2	OTHER
yolks	OTHER
(	OTHER
or	OTHER
6	B-QTY
whole	OTHER
eggs	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

3	B-QTY
ounces	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

10	B-QTY
pieces	B-UNIT
umeboshi	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
pureed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
peeled	OTHER
potato	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium-large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
good	OTHER
quality	OTHER
canned	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	OTHER
,	OTHER
or	OTHER
a	OTHER
pat	OTHER
of	OTHER
unsalted	OTHER
butter	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
instant	B-NAME
yeast	I-NAME

Softened	OTHER
butter	B-NAME
and	I-NAME
sugar	I-NAME
to	OTHER
prepare	OTHER
souffle	OTHER
dish	OTHER

1$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

8	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

14	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

1$1/2	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
heaped	OTHER
cup	OTHER
)	OTHER
flaked	OTHER
coconut	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
red	I-NAME
or	OTHER
orange	OTHER
bell	OTHER
pepper	B-NAME
(	OTHER
or	OTHER
carrot	OTHER
)	OTHER

2-3$3/4-ounce	OTHER
cans	B-NAME
boneless	I-NAME
,	OTHER
skinless	OTHER
and	OTHER
boneless	B-NAME
sardines	OTHER
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

chopped	B-NAME
parsley	I-NAME

1/3	OTHER
cup	B-UNIT
stone-ground	OTHER
yellow	OTHER
corn	B-NAME
meal	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
small	OTHER
cucumbers	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
half	OTHER
moons	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
sage	B-NAME

8	B-QTY
ounces	OTHER
Japanese	B-NAME
somen	I-NAME
noodles	I-NAME
,	I-NAME
soba	I-NAME
or	I-NAME
wide	I-NAME
rice	I-NAME
vermicelli	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
cooking	OTHER

1/3	OTHER
cup	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
spinach	B-NAME

3/4	B-QTY
pound	B-UNIT
prepared	OTHER
puff	B-NAME
pastry	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
from	OTHER
young	OTHER
lamb	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
or	OTHER
yellow	OTHER
pepper	B-NAME
strips	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
black-eyed	I-NAME
peas	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

155	B-QTY
grams	B-UNIT
(	OTHER
1$1/3	OTHER
cup	OTHER
)	OTHER
confectioners’	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
uncooked	OTHER
garlic	B-NAME
pork	I-NAME
sausages	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
sea	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	OTHER
4$1/2	B-QTY
pound	B-UNIT
loin	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
boned	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

About	OTHER
2$1/2	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
small	OTHER
standard-size	OTHER
tray	OTHER
with	OTHER
about	OTHER
20	OTHER
pieces	OTHER
)	OTHER
sea	B-NAME
urchin	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
summer	B-NAME
truffle	I-NAME
peelings	I-NAME

2	B-QTY
ice	B-NAME
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

4	B-QTY
drops	OTHER
Wild	B-NAME
Orange	I-NAME
Essential	I-NAME
Oil	I-NAME

1/2	B-QTY
medium	OTHER
size	OTHER
ripe	OTHER
banana	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
rind	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

Dijon	B-NAME
mustard	I-NAME

2	B-QTY
packages/18	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
black	B-NAME
quinoa	I-NAME

4	B-QTY
cups	B-UNIT
no-salt-added	B-NAME
chicken	I-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
mung	I-NAME
bean	I-NAME
sprouts	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

4	B-QTY
cups	B-UNIT
steamed	OTHER
basmati	OTHER
,	OTHER
jasmine	OTHER
or	OTHER
long-grain	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
monkfish	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-sized	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
apples	B-NAME

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

10	B-QTY
whole	OTHER
peppercorns	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

<span>3.	OTHER
Remove	B-NAME
chicken	I-NAME
from	OTHER
oven	OTHER
and	OTHER
turn	OTHER
oven	OTHER
temperature	OTHER
to	OTHER
475	OTHER
degrees	OTHER
(	OTHER
use	OTHER
convection	OTHER
feature	OTHER
if	OTHER
you	OTHER
have	OTHER
it	OTHER
)	OTHER
.	OTHER
Or	OTHER
,	OTHER
preheat	OTHER
broiler	OTHER
and	OTHER
arrange	OTHER
oven	OTHER
rack	OTHER
about	OTHER
8	OTHER
inches	OTHER
from	OTHER
the	OTHER
heat.	OTHER
</span>	OTHER

3	B-QTY
pounds	B-UNIT
twice-ground	OTHER
lamb	B-NAME

4	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	B-QTY
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER
,	OTHER
torn	OTHER
or	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
smoked	OTHER
corn	B-NAME
relish	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
chives	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

50	B-QTY
grams	B-UNIT
rolled	OTHER
oats	B-NAME
(	OTHER
approximately	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
sweet	I-NAME
cream	I-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
,	OTHER
or	OTHER
approximately	OTHER
1	OTHER
ounce	OTHER
,	OTHER
jamon	B-NAME
Ibérico	I-NAME
de	I-NAME
Bellota	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

4	B-QTY
scallions	B-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
fresh	OTHER
pineapple	B-NAME
or	OTHER
canned	OTHER
pineapple	B-NAME
chunks	OTHER
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
diced	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
crushed	OTHER
pineapple	B-NAME
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
bunch	B-UNIT
Chinese	OTHER
long	OTHER
green	B-NAME
beans	I-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
ears	B-UNIT
fresh	B-NAME
sweet	I-NAME
corn	I-NAME
(	I-NAME
to	I-NAME
make	I-NAME
3	I-NAME
to	I-NAME
4	I-NAME
cups	I-NAME
kernels	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
Calavados	OTHER

16	OTHER
to	OTHER
24	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
large	OTHER
(	OTHER
or	OTHER
2	OTHER
small	OTHER
loaves	OTHER
)	OTHER
baguette	B-NAME
or	OTHER
ciabatta	OTHER
bread	OTHER
,	OTHER
preferably	OTHER
whole	OTHER
grain	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	OTHER
tomatillos	B-NAME
,	OTHER
papery	OTHER
shells	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Jack	B-NAME
Daniel's	I-NAME
whisky	I-NAME
or	OTHER
other	OTHER
bourbon	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
almonds	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1$1/2-inch-thick	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
medium-size	OTHER
yellow	OTHER
or	OTHER
red	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
plum	B-NAME
jam	I-NAME
or	OTHER
hoisin	OTHER
sauce	OTHER

1/4	B-QTY
cup	B-UNIT
ponzu	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
swordfish	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	OTHER
in	OTHER
all	OTHER
)	OTHER

1$1/2	B-QTY
ounces	OTHER
Amontillado	B-NAME
sherry	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

20	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
brown	B-NAME
sugar	I-NAME

6	B-QTY
grindings	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/8	OTHER
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tomato	B-NAME
pulp	I-NAME
(	OTHER
about	OTHER
six	OTHER
medium	OTHER
ripe	OTHER
tomatoes	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
dill	B-NAME
sprigs	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
one	OTHER
bunch	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
miso	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
two-pound	OTHER
rabbit	B-NAME
,	OTHER
dressed	OTHER
weight	OTHER
,	OTHER
deep-fried	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/266-deep-fried-rabbit">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cardamom	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
creme	B-NAME
de	I-NAME
cassis	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
4-pound	OTHER
ducks	B-NAME
(	OTHER
have	OTHER
the	OTHER
butcher	OTHER
remove	OTHER
the	OTHER
legs	OTHER
and	OTHER
separate	OTHER
them	OTHER
,	OTHER
remove	OTHER
the	OTHER
breasts	OTHER
and	OTHER
wings	OTHER
and	OTHER
reserve	OTHER
all	OTHER
trimmings	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
seedless	OTHER
grapes	B-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
julienne	OTHER

12	B-QTY
ounces	B-UNIT
Velveeta	OTHER
Light	OTHER
processed	OTHER
cheese	B-NAME
product	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

65	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

4	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	OTHER
3/4	OTHER
cup	B-UNIT
whole	OTHER
walnuts	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
pig's	B-NAME
feet	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
watercress	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
of	OTHER
white	B-NAME
cabbage	I-NAME

8	B-QTY
cups	B-UNIT
day-old	OTHER
sourdough	B-NAME
bread	I-NAME
,	OTHER
in	OTHER
large	OTHER
dice	OTHER
(	OTHER
one	OTHER
2-pound	OTHER
round	OTHER
loaf	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
crust	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	OTHER
or	OTHER
lemon	OTHER
juice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
2	B-QTY
tablespoons	OTHER
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	OTHER
for	OTHER
frying	OTHER

3	B-QTY
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
/	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
red	B-NAME
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
(	OTHER
or	OTHER
1	OTHER
of	OTHER
each	OTHER
)	OTHER
,	B-NAME
roasted	I-NAME
,	I-NAME
skinned	I-NAME
and	I-NAME
seeded	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
bulb	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	OTHER
sauce	OTHER

1	B-QTY
pound	B-UNIT
uncooked	OTHER
spaghetti	B-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
celery	B-NAME
leaves	I-NAME
or	I-NAME
chives	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
carrot	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
black	B-NAME
truffle	I-NAME
juice	I-NAME

8	B-QTY
2-ounce	OTHER
pieces	B-UNIT
of	OTHER
veal	B-NAME
leg	I-NAME
,	OTHER
pounded	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
soybeans	B-NAME
(	OTHER
edamame	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
part-skim	B-NAME
ricotta	I-NAME
cheese	I-NAME
,	OTHER
pureed	OTHER
until	OTHER
smooth	OTHER
in	OTHER
a	OTHER
blender	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cranberry	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
80	OTHER
milliliters	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
other	OTHER
oil	B-NAME
such	OTHER
as	OTHER
safflower	OTHER
or	OTHER
canola	OTHER
)	OTHER

3.	OTHER
Use	OTHER
right	OTHER
away	OTHER
or	OTHER
refrigerate	OTHER
,	OTHER
well	OTHER
covered	OTHER
,	OTHER
for	OTHER
up	OTHER
to	OTHER
1	OTHER
week	OTHER
and	OTHER
rewarm	OTHER
before	OTHER
using	OTHER
to	OTHER
loosen	OTHER
it	OTHER
up.	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
prepared	OTHER
white	OTHER
horseradish	B-NAME

4	B-NAME
to	I-NAME
8	I-NAME
thick	I-NAME
broccoli	I-NAME
stems	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
—	I-NAME
sherry	I-NAME
,	I-NAME
red	I-NAME
wine	I-NAME
or	I-NAME
Champagne	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
ounces	B-UNIT
Japanese	B-NAME
soba	I-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
tossed	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
sesame	OTHER
oil	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
Meyer	OTHER
lemons	OTHER
(	OTHER
2	OTHER
to	OTHER
3	OTHER
lemons	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
ripe	B-NAME
plantain	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

2	B-QTY
small	OTHER
apples	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
Mexican	B-NAME
beer	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
mushroom	B-NAME
ragout	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
anise	B-NAME

1	B-QTY
oz.	OTHER
sweet	B-NAME
vermouth	I-NAME

2	B-QTY
medium	OTHER
Italian	OTHER
frying	OTHER
peppers	B-NAME
or	OTHER
1	OTHER
medium	OTHER
green	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
boned	OTHER
salmon	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

3	B-QTY
cups	OTHER
flour	B-NAME

3	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

<span>5.	OTHER
Remove	B-NAME
and	I-NAME
discard	I-NAME
basil	I-NAME
sprigs.	I-NAME
Garnish	I-NAME
with	I-NAME
shredded	I-NAME
basil	I-NAME
and	I-NAME
serve	I-NAME
immediately.</span>	OTHER

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
quatre	OTHER
epices	B-NAME
,	OTHER
made	OTHER
from	OTHER
10	OTHER
ground	OTHER
cloves	OTHER
,	OTHER
1	OTHER
ground	OTHER
cinnamon	OTHER
stick	OTHER
,	OTHER
2/3	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	OTHER
and	OTHER
3/4	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	OTHER

1$1/4	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

6	OTHER
tablespoons	OTHER
vegetable	OTHER
oil	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
celery	B-NAME
root	I-NAME

2	B-QTY
medium	OTHER
,	OTHER
sweet	B-NAME
apples	I-NAME
(	OTHER
such	OTHER
as	OTHER
Gala	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
inch	OTHER
cubes	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
canned	OTHER

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
,	OTHER
shredded	OTHER
coconut	B-NAME

2	B-QTY
tablespoons	OTHER
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

1	B-QTY
ounce	B-UNIT
crystalized	B-NAME
ginger	I-NAME
,	OTHER
chopped	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
vegetable	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$3/4	B-QTY
cups	B-UNIT
bulgur	B-NAME
,	OTHER
preferably	OTHER
coarse-ground	OTHER

3	B-QTY
lemons	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
lemons	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
chives	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
Hungarian	OTHER
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
60	OTHER
milliliters	OTHER
walnut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
tarragon	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
turkey	B-NAME
breast	I-NAME
,	OTHER
boned	OTHER
to	OTHER
yield	OTHER
2	OTHER
halves	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
medium-size	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
loin	OTHER
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

4	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Pink	OTHER
Lady	OTHER

4	B-QTY
cups	B-UNIT
pecans	B-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
smoked	OTHER
paprika	B-NAME

cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
shortening	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
garlic	B-NAME

1	B-QTY
bottle	B-UNIT
good	OTHER
Champagne	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
50	OTHER
grams	OTHER
corn	B-NAME
syrup	I-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME
or	OTHER
red	OTHER
onion	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
shallot	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
scallions	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
broth	OTHER

2	B-QTY
tart	OTHER
green	OTHER
apples	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
quarters	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
Chinese	OTHER
egg	B-NAME
noodles	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
pinto	OTHER
or	OTHER
kidney	OTHER
beans	B-NAME
or	OTHER
1/2	OTHER
to	OTHER
2/3	OTHER
cup	OTHER
dried	OTHER
beans	B-NAME
,	OTHER
cooked	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
ribs	OTHER
celery	B-NAME
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
pastry	B-NAME
cream	I-NAME

3	B-QTY
strips	B-UNIT
bacon	B-NAME

8	B-QTY
small	OTHER
heads	B-NAME
chicory	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
well	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

3	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
large	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Soy	OTHER
sauce	B-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
large	OTHER
Spanish	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
strong	B-NAME
veal	I-NAME
stock	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
seedless	B-NAME
watermelon	I-NAME
cubes	I-NAME

4	B-QTY
pounds	B-UNIT
Comice	OTHER
or	OTHER
Bosc	OTHER
pears	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
chopped	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

24	B-QTY
Ritz	B-NAME
crackers	I-NAME
,	OTHER
crumbled	OTHER
in	OTHER
food	OTHER
processor	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce\n	OTHER

4	B-QTY
duck	B-NAME
legs	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
for	OTHER
frying	OTHER

3	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

Sesame	B-NAME
seeds	I-NAME
to	OTHER
sprinkle	OTHER
on	OTHER
top	OTHER
of	OTHER
pie	OTHER

2	OTHER
10-ounce	OTHER
packages	OTHER
fresh	OTHER
tortellini	B-NAME
with	OTHER
cheese	OTHER
or	OTHER
meat	OTHER
filling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Pepper	B-NAME
to	I-NAME
taste\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

85	B-QTY
grams	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
large	B-NAME
shrimp	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1$3/4	B-QTY
cups	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

6	B-QTY
ounces	OTHER
curly	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

16	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
genever	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
coffee	B-NAME
liqueur	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
a	OTHER
splash	OTHER

8	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
in	OTHER
oil	OTHER
,	OTHER
slivered	OTHER

1/2	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
coconut	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
Coco	OTHER
López	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	OTHER
juice	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Frizzled	B-NAME
leeks	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
below	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
7	OTHER
to	OTHER
8	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	B-NAME
tomatoes	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
sherry	B-NAME
vinegar	I-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
ice	B-NAME
cubes	I-NAME
,	OTHER
about	OTHER
12	B-QTY

bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
raw	B-NAME
brown	I-NAME
(	OTHER
turbinado	OTHER
)	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

3	B-QTY
thin	B-NAME
leeks	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
cut	I-NAME
lengthwise	I-NAME
in	I-NAME
half	I-NAME
and	I-NAME
washed	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME
plus	OTHER
the	OTHER
juice	OTHER
of	OTHER
1/2	OTHER
lime	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
10-inch	OTHER
circle	OTHER
of	OTHER
short-crust	B-NAME
pastry	I-NAME
,	OTHER
unbaked	OTHER

2	B-QTY
1$1/2-pound	OTHER
lobsters	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
pie	OTHER
spice	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
wide	OTHER
strips	B-UNIT
blood	B-NAME
orange	I-NAME
peel	I-NAME
,	OTHER
removed	OTHER
with	OTHER
a	OTHER
peeler	OTHER

Kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
Burgundy-style	OTHER
preferred	OTHER

Capers	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
slivered	OTHER
almonds	B-NAME
,	OTHER
preferably	OTHER
toasted	OTHER

12	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

Pinch	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
coriander	OTHER
,	OTHER
chervil	OTHER
or	OTHER
parsley	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
cabbage	B-NAME

Pinch	OTHER
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

6	B-QTY
tablespoons	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
ounces	B-UNIT
daikon	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
rabbits	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
cream	B-NAME
cheese	I-NAME

1$1/2	B-QTY
quarts	OTHER
asparagus	B-NAME
broth	I-NAME
(	OTHER
above	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
blackberries	B-NAME
,	OTHER
washed	OTHER

3/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
about	OTHER
7	OTHER
eggs	OTHER
)	OTHER

Edible	OTHER
flower	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
oil	B-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
peeled	OTHER
shrimp	B-NAME

1/3	OTHER
cup	B-UNIT
dried	B-NAME
currants	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
boiling	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
whole	OTHER
dried	OTHER
ginseng	B-NAME
root	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

Juice	B-NAME
from	I-NAME
1/2	OTHER
lime	B-NAME

1$1/4	B-QTY
cups	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
beef	B-NAME
brisket	I-NAME
,	OTHER
ideally	OTHER
untrimmed	OTHER
,	OTHER
\napproximately	OTHER
10	OTHER
pounds.	OTHER

2	B-QTY
squares	OTHER
unsweetened	B-NAME
chocolate	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

320	OTHER
grams	OTHER
/	OTHER
2$1/2	B-QTY
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
whole	OTHER
wheat	OTHER
flour	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

12	B-QTY
cherry	B-NAME
or	OTHER
18	OTHER
pear	OTHER
tomatoes	OTHER
,	OTHER
either	OTHER
red	OTHER
or	OTHER
yellow	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

About	OTHER
356	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
cut	OTHER
chives	B-NAME

1	B-QTY
(	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER
)	OTHER
crown	OTHER
roast	OTHER
of	OTHER
lamb	B-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
6	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
large	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

16	B-QTY
rectangles	OTHER
buttered	B-NAME
toast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017643-buttered-toast">see	OTHER
recipe</a>	OTHER
)	OTHER

Noodle	B-NAME
dough	I-NAME
made	OTHER
with	OTHER
1	B-QTY
cup	OTHER
of	OTHER
flour	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6752-noodle-dough">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
but	OTHER
divide	OTHER
ingredients	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Sambuca	B-NAME
or	OTHER
other	OTHER
anise	OTHER
liqueur	OTHER

11	B-QTY
whole	OTHER
graham	B-NAME
crackers	I-NAME
or	OTHER
1$1/2	OTHER
cups	OTHER
graham-cracker	OTHER
crumbs	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

3	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME
stuffing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10524-ricotta-cheese-stuffing-for-jumbo-shells-and-manicotti">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
serrano	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

Grated	OTHER
rind	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

3	B-QTY
whole	OTHER
eggs	B-NAME

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1$2/3	OTHER
cups	B-UNIT
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
/	OTHER
408	OTHER
milliliters	OTHER
lukewarm	OTHER
water	B-NAME

4	B-QTY
poussins	OTHER
or	OTHER
Cornish	OTHER
hens	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Optional	B-NAME
,	I-NAME
for	I-NAME
garnish:	I-NAME
8	I-NAME
dates	I-NAME
and	I-NAME
8\nblanched	OTHER
almonds.	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
7	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

4	B-QTY
tablespoons	B-UNIT
60	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
and	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
buttering	OTHER
bowls	OTHER
and	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
seedless	OTHER
cucumbers	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	OTHER
12-ounce	OTHER
tuna	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1	OTHER
inches	OTHER
thick	OTHER

rice	B-NAME

4	B-QTY
large	OTHER
,	OTHER
sweet	B-NAME
bell	I-NAME
peppers	I-NAME
of	OTHER
\nvarious	OTHER
colors	OTHER
(	OTHER
preferably	OTHER
not	OTHER
\nincluding	OTHER
green	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
\nseeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
candlenuts	B-NAME
or	OTHER
macadamia	OTHER
nuts	OTHER
,	OTHER
ground	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
raw	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

1	B-QTY
pound	B-UNIT
Gorgonzola	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
bacon	B-NAME
grease	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
or	OTHER
lime	OTHER
juice\n	OTHER

1/4	B-QTY
pound	B-UNIT
baby	B-NAME
red	I-NAME
potatoes	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
molasses	OTHER
(	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
9	OTHER
grams	OTHER
ground	OTHER
cinnamon	B-NAME

2$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
seeded	OTHER
fresh	OTHER
lychees	B-NAME
,	OTHER
or	OTHER
2	OTHER
20-ounce	OTHER
cans	OTHER
lychees	B-NAME
,	OTHER
drained	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
of	OTHER
tomato	B-NAME
puree	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
crunchy	OTHER
peanut	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
seeded	OTHER
and	OTHER
cubed\nwatermelon	OTHER
for	OTHER
the	OTHER
rest	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
packet	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

3/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
Napa	B-NAME
cabbage	I-NAME

6	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
endives	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
wheat	OTHER
flour	B-NAME

grated	B-NAME
cheese	I-NAME
(	OTHER
for	OTHER
the	OTHER
last	OTHER
2	OTHER
minutes	OTHER
of	OTHER
cooking	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1$1/4	B-QTY
cups	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
niçoise	B-NAME
or	OTHER
oil-cured	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped\n	OTHER

8	B-QTY
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
slices	B-UNIT
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	B-NAME
excess	OTHER
fat	OTHER

4	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
rings	OTHER
one-eighth-inch	OTHER
thick	OTHER

1	B-QTY
7-to-8-pound	OTHER
bone-in	OTHER
ham	B-NAME

Pinch	OTHER
of	OTHER
dried	B-NAME
oregano	I-NAME

1	B-QTY
1$1/4-pound	OTHER
lobster	B-NAME
boiled	OTHER
or	OTHER
steamed	OTHER
,	OTHER
shucked	OTHER
and	OTHER
diced	OTHER

12	B-QTY
carrots	B-NAME
(	OTHER
preferably	OTHER
3	OTHER
or	OTHER
4	OTHER
different	OTHER
colors	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2$1/2	B-QTY
pounds	OTHER
short	B-NAME
ribs	I-NAME
with	I-NAME
bone	I-NAME
,	OTHER
in	OTHER
6	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
teaspoon	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

3/4	B-QTY
pound	B-UNIT
cut	B-NAME
ziti	I-NAME
(	I-NAME
zititagliata	I-NAME
)	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
medium-dry	B-NAME
Sherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
grated	I-NAME
Gruyere	I-NAME
or	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
pumpkin	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

8	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

Hot	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2$1/2	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME

12	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
five	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

1	B-QTY
tablespoon	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
like	OTHER
chives	OTHER
,	OTHER
sage	OTHER
and	OTHER
thyme	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
dashes	B-UNIT
orange	B-NAME
bitters	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME

2	B-QTY
ounces	OTHER
cava	B-NAME
(	OTHER
or	OTHER
dry	OTHER
Champagne	OTHER
or	OTHER
prosecco	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
yogurt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
rice	I-NAME
vinegar	I-NAME

rosemary	B-NAME
or	I-NAME
thyme	I-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/8	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

2$1/2	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
crushed	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
Mexican	B-NAME
crema	I-NAME
,	OTHER
crème	OTHER
fraîche	OTHER
or	OTHER
sour	OTHER
cream	OTHER

1	B-QTY
dozen	B-UNIT
cloves	B-NAME

3$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
9	OTHER
ounces	OTHER
)	OTHER
tightly	OTHER
packed	OTHER
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

Finely	OTHER
grated	OTHER
zest	B-NAME
of	OTHER
1	OTHER
medium	OTHER
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cucumber	B-NAME
slices	B-UNIT

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

8	B-QTY
ounces	B-UNIT
lump	OTHER
crabmeat	B-NAME

Corn	OTHER
,	OTHER
grapeseed	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pints	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$2/3	OTHER
cups	B-UNIT
500	OTHER
milliliters	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs	B-UNIT

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME
,	I-NAME
preferably	I-NAME
imported	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME

2	B-QTY
tablespoons	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

Chamomile	B-NAME
syrup	I-NAME
,	OTHER
to	OTHER
taste	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012708-chamomile-syrup	OTHER
">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

Hot	OTHER
fudge	OTHER
sauce	B-NAME

6-8	OTHER
fresh	OTHER
Anaheim	B-NAME
chiles	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
grease	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
shelled	OTHER
almonds	B-NAME

1	B-QTY
6-inch	OTHER
branch	B-UNIT
fresh	OTHER
rosemary	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
pecans	B-NAME

Salt\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Grated	OTHER
zest	B-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
for	OTHER
rim	OTHER
1/2	OTHER
lime	OTHER
,	OTHER
cut	OTHER
into	OTHER
sections	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
lemon	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
seperated	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	OTHER
slightly	OTHER
tart	OTHER
apple	OTHER
,	OTHER
such	OTHER
as	OTHER
a	OTHER
braeburn	OTHER
or	OTHER
gala	OTHER
,	OTHER
cored	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
Gruyere	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

1/4	B-QTY
cup	B-UNIT
imported	OTHER
black	B-NAME
olives	I-NAME
in	OTHER
brine	OTHER
,	OTHER
pitted	OTHER
,	OTHER
French	OTHER
,	OTHER
Greek	OTHER
or	OTHER
Italian	OTHER

1	B-NAME
tablespoon	I-NAME
finely	I-NAME
grated	I-NAME
ginger	I-NAME

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

5	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
large	OTHER
chunks	OTHER

4	B-QTY
large	OTHER
handfuls	OTHER
arugula	B-NAME

1/4	B-QTY
cup	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
cardamom	B-NAME
pods	I-NAME
,	OTHER
cracked	OTHER

2	B-QTY
tablespoons	B-UNIT
or	OTHER
more	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
depending	OTHER
on	OTHER
tartness	OTHER
of	OTHER
plums	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

10	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
shredded	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-NAME
shallot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2$1/2	B-QTY
cups	B-UNIT
barley	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
kale	B-NAME
,	OTHER
center	OTHER
stems	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

150	B-QTY
grams	OTHER
potato	B-NAME
starch	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

14$1/2	B-QTY
ounce	B-UNIT
can	OTHER
diced	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
,	OTHER
drained	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
pint	B-UNIT
beer	B-NAME

1	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

salt\nand	OTHER
pepper	B-NAME

3/4	B-QTY
pound	B-UNIT
white	B-NAME
turnips	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
(	OTHER
or	OTHER
cut	OTHER
into	OTHER
1/8's	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
chicory	B-NAME
or	OTHER
curly	OTHER
endive	OTHER
(	OTHER
frisee	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
working	OTHER
the	OTHER
dough	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

1/2	OTHER
teaspoon	B-UNIT
mild	B-NAME
chili	I-NAME
powder	I-NAME
or	OTHER
Aleppo	OTHER
pepper	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
white	OTHER

1	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
summer	OTHER
squash	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
small	B-UNIT
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
8	OTHER
medium	OTHER
)	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
yellow	OTHER
or	OTHER
red	OTHER
and	OTHER
green	OTHER
peppers	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
,	OTHER
heated	OTHER

Fresh	OTHER
chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

8	B-QTY
quail	B-NAME

3/4	B-QTY
pound	B-UNIT
button	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
leaves	OTHER
fresh	OTHER
chervil	B-NAME

1	B-QTY
drop	B-UNIT
almond	B-NAME
oil	I-NAME

1	B-QTY
one-ounce	OTHER
bottle	OTHER
lemon	B-NAME
extract	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

A	OTHER
generous	OTHER
grinding	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
superfine	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
oregano	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

6	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
cups	B-UNIT
ratatouille	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3730-ratatouille">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

18	B-QTY
slices	OTHER
bacon	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
2-pound	OTHER
coho	OTHER
salmon	B-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

6	B-QTY
whole	OTHER
peppercorns	B-NAME

4	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/8	OTHER
cup	OTHER
water	OTHER

2$1/2	OTHER
to	OTHER
3	B-QTY
pounds	B-UNIT
quinces	B-NAME
(	OTHER
about	OTHER
5	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

4	B-QTY
pieces	B-UNIT
dried	B-NAME
wood-ear	I-NAME
fungus	I-NAME
,	OTHER
soaked	OTHER
5	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
juniper	B-NAME
berries	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
puréed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME

1	B-QTY
pound	B-UNIT
sweet	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
(	OTHER
9-inch	OTHER
)	OTHER
<a	OTHER
href="http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/whole-wheat-pie-dough">whole	OTHER
wheat	B-NAME
pâte	I-NAME
brisée	I-NAME
pie	I-NAME
crust	I-NAME
,	OTHER
</a>	OTHER
fully	OTHER
baked	OTHER
and	OTHER
cooled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
stalks	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
tied	OTHER
into	OTHER
a	OTHER
bundle	OTHER

Cinnamon	B-NAME
,	OTHER
for	OTHER
shaking	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
mango	B-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

3/4	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
,	OTHER
drained	OTHER
,	OTHER
canned	OTHER
or	OTHER
frozen	OTHER
(	OTHER
thawed	OTHER
if	OTHER
frozen	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
milk	OTHER
or	OTHER
half-and-half	OTHER
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

Peanut	OTHER
or	OTHER
salad	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
Chinese	B-NAME
roast	I-NAME
pork	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10099-chinese-roast-pork-char-siu">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
raz	B-NAME
al	I-NAME
hanout	I-NAME
spice	I-NAME
mixture	I-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
markets	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
cabbage	B-NAME
or	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
shredded	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
the	OTHER
shrimp	OTHER

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Grated	OTHER
pecorino	B-NAME
romano	I-NAME
cheese	I-NAME

Boiling	OTHER
salted	OTHER
water	B-NAME

10	B-QTY
ounces	OTHER
55	OTHER
percent	OTHER
to	OTHER
61	OTHER
percent	OTHER
couverture	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
or	OTHER
combination	OTHER
cilantro	B-NAME
and	OTHER
basil	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
molds	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
loose	OTHER
spinach	B-NAME
or	OTHER
10	OTHER
ounces	OTHER
fresh	OTHER
packaged	OTHER
spinach	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
(	OTHER
2	OTHER
grams	OTHER
)	OTHER
salt	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
dried	OTHER
California	OTHER
or	OTHER
ancho	OTHER
chilies	B-NAME

4	B-QTY
Golden	OTHER
Delicious	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
pound	B-UNIT
Bing	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
Ligurian	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

12	B-QTY
ounces	B-UNIT
broccoli	B-NAME
,	I-NAME
florets	I-NAME
cut	I-NAME
into	I-NAME
pieces	I-NAME
1	I-NAME
inch	I-NAME
in	I-NAME
length	I-NAME
and	I-NAME
stem	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
pieces	I-NAME
1	I-NAME
inch	I-NAME
in	I-NAME
length	I-NAME
and	I-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
honey	OTHER
or	OTHER
agave	OTHER
nectar	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sweet	OTHER
red	B-NAME
peppers	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
medium-ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
,	OTHER
or	OTHER
1	B-QTY
dried	OTHER
cayenne	B-NAME
pepper	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
domestic	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
handfuls	B-NAME
of	I-NAME
holy	I-NAME
basil	I-NAME
leaves	I-NAME
(	OTHER
or	OTHER
Thai	OTHER
basil	B-NAME
,	OTHER
in	OTHER
a	OTHER
pinch	OTHER
)	OTHER
.	OTHER

3.5	OTHER
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
butter	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
small	OTHER
lime	B-NAME
,	OTHER
plus	OTHER
the	OTHER
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

Basic	OTHER
dough	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
sliced	OTHER
chile	B-NAME
de	I-NAME
árbol	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
vine-ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

2	B-QTY
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

6	B-QTY
quarts	B-UNIT
water	B-NAME

3	B-QTY
matzos	B-NAME

4	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
cans	B-NAME
black	I-NAME
beans	I-NAME
,	I-NAME
with	I-NAME
liquid	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
leeks	B-NAME
,	OTHER
light	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
only	OTHER

1	B-QTY
cup	B-UNIT
barley	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
smashed	OTHER

1/2	B-QTY
pound	B-UNIT
kale	OTHER
,	OTHER
broccoli	OTHER
rabe	OTHER
or	OTHER
mustard	OTHER
greens	OTHER

4	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
steel-cut	OTHER
oats	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shallots	B-NAME
,	OTHER
about	OTHER
12	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
ladyfingers	B-NAME
,	OTHER
store-bought	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
soup	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
small	OTHER
dried	OTHER
apricot	B-NAME
halves	I-NAME

8	B-QTY
slices	B-UNIT
boneless	OTHER
pork	B-NAME
tenderloin	I-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
thoroughly	OTHER
and	OTHER
sliced	OTHER

1$1/3	OTHER
pounds	B-UNIT
asparagus	B-NAME

4	B-QTY
medium	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
then	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-wide	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
pickling	B-NAME
spices	I-NAME

6	B-QTY
tablespoons	B-UNIT
sake	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1/2	B-QTY
ounce	B-UNIT
bourbon	B-NAME

5	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
julienned	OTHER
or	OTHER
shredded	OTHER
potatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1	B-QTY
6-ounce	OTHER
can	B-UNIT
good	OTHER
tuna	B-NAME
in	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
peanuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
stone	B-NAME
crabs	I-NAME

3	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
chopped	OTHER

Coarsely	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

Dash	OTHER
of	OTHER
Tabasco	B-NAME

1	B-QTY
tablespoon	B-UNIT
Creole	B-NAME
seasoning	I-NAME
,	OTHER
or	OTHER
other	OTHER
seasonings	OTHER
of	OTHER
your	OTHER
choice	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

Tartar	B-NAME
sauce	I-NAME
,	I-NAME
chutney	I-NAME
or	I-NAME
chowchow	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
matchsticks	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
stalks	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
lengths	OTHER

1$1/4	B-QTY
sticks	B-UNIT
(	OTHER
10	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
pumpkin	B-NAME
seeds	I-NAME
,	OTHER
raw	OTHER

12	B-QTY
ounces	B-UNIT
mushrooms	B-NAME

1	B-QTY
crown	OTHER
roast	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
green	B-NAME
chili	I-NAME

1/2	B-QTY
cup	B-UNIT
prepared	OTHER
demi-glace	B-NAME
,	OTHER
veal	OTHER
or	OTHER
classic	OTHER
French	OTHER

1/2	B-QTY
teaspoon	B-UNIT
superfine	B-NAME
sugar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
shortening	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
89	OTHER
grams	OTHER
Dutch-process	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

4	B-QTY
teaspoons	B-UNIT
champagne	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar\n\n	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
green	OTHER
or	OTHER
red	OTHER
or	OTHER
both	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
Fresh	B-NAME
Tomato	I-NAME
Sauce	I-NAME

2	B-QTY
large	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Water	B-NAME
to	OTHER
cover	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
or	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
large	OTHER
sweet	B-NAME
onions	I-NAME
,	OTHER
approximately	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
into	OTHER
rings	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
raw	B-NAME
red	I-NAME
cabbage	I-NAME
with	OTHER
its	OTHER
core	OTHER
cut	OTHER
out	OTHER
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME
,	I-NAME
and	I-NAME
a	I-NAME
fresh	I-NAME
sage	I-NAME
leaf	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

5	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
pound	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
small	OTHER
,	OTHER
long	OTHER
,	OTHER
yellow	B-NAME
zucchini	I-NAME
squash	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

48	B-QTY
roasted	OTHER
plum	B-NAME
tomato	I-NAME
halves	OTHER
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
5	OTHER
cups	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8969-slow-roasted-tomatoes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	OTHER

Brown	OTHER
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cooked	B-NAME
egg	I-NAME
noodles	I-NAME
for	I-NAME
serving	I-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

8	B-QTY
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
poussins	B-NAME
(	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1/3	OTHER
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Tonic	B-NAME
water	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	OTHER
12-ounce	OTHER
cans	OTHER
corn	B-NAME
niblets	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
three-inch	OTHER
lengths	OTHER
on	OTHER
a	OTHER
slant	OTHER

12	B-QTY
roasted	B-NAME
almonds	I-NAME
,	OTHER
unskinned	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
Romanesco	B-NAME
zucchini	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
red	B-NAME
peppers	OTHER
(	OTHER
jarred	OTHER
or	OTHER
homemade	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5833-boiled-rice-riz-poche">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
ripe	OTHER
medium	OTHER
avocado	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
green	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

5	B-QTY
sheets	OTHER
fresh	OTHER
pasta	B-NAME
for	OTHER
lasagna	OTHER
,	OTHER
each	OTHER
about	OTHER
9	OTHER
by	OTHER
12	OTHER
inches	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
cider	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	OTHER
or	OTHER
3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
turnip	B-NAME
greens	I-NAME
or	I-NAME
mustard	I-NAME
greens	I-NAME
,	I-NAME
cleaned	I-NAME
,	I-NAME
thick	I-NAME
stems	I-NAME
discarded	I-NAME

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Maldon	B-NAME
or	OTHER
other	OTHER
sea	OTHER
salt	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
slices	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1/2	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
kielbasa	B-NAME
(	OTHER
Polish	OTHER
sausage	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

4	B-QTY
small	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER

1$1/2	OTHER
cups	B-UNIT
cherry	B-NAME
brandy	I-NAME
or	OTHER
Manischewitz	OTHER
Concord	OTHER
grape	OTHER
wine;	OTHER
more	OTHER
for	OTHER
grinding	OTHER
fruit	OTHER

1	OTHER
12-ounce	OTHER
bag	OTHER
fresh	OTHER
cranberries	B-NAME
(	OTHER
organic	OTHER
ones	OTHER
taste	OTHER
sweeter	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
well-seasoned	B-NAME
chicken	I-NAME
or	I-NAME
beef	I-NAME
stock	I-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME
or	OTHER
one	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
peas	B-NAME

3	B-QTY
cups	OTHER
medium	OTHER
semolina	B-NAME

1/4	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME
,	OTHER
cleaned	OTHER
of	OTHER
their	OTHER
dark	OTHER
outer	OTHER
coating	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
parsley	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
slices	B-UNIT
bacon	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
honey	B-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
carrot	B-NAME

1/2	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
cayenne	B-NAME

2	B-QTY
pounds	B-UNIT
lean	OTHER
ground	OTHER
chuck	B-NAME

1	B-QTY
28-inch	OTHER
lollipop	B-NAME
sticks	B-UNIT

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1/4	B-QTY
cup	B-UNIT
solid	OTHER
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME

12	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
cups	B-UNIT
rye-bread	B-NAME
cubes	OTHER

6	B-QTY
ripe	OTHER
bananas	B-NAME
,	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/8	OTHER
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME

7	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
optional	OTHER

1	OTHER
inch	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
Prepared	OTHER
9-inch	OTHER
pie	B-NAME
shell	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
zucchini	B-NAME

A	OTHER
few	OTHER
basil	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

All-purpose	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
pats	OTHER
butter	B-NAME

2	B-QTY
pounds	B-UNIT
domestic	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

4	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
drained	OTHER
canned	OTHER
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
snap	OTHER
beans	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
barely	OTHER
tender	OTHER
,	OTHER
cooled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

2	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	OTHER
Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
lima	OTHER
beans	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
up	OTHER
to	OTHER
1/4	OTHER
cup	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
(	OTHER
or	OTHER
cultivated	OTHER
mushrooms	B-NAME
)	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME

Pinch	OTHER
salt	B-NAME

Fresh	B-NAME
basil	I-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
1$1/2	OTHER
cups	B-UNIT
flour	B-NAME
and	OTHER
1/4	OTHER
cup	B-UNIT
wheat	OTHER
germ	OTHER

1/2	OTHER
to	OTHER
3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
blanched	OTHER
spinach	B-NAME
,	OTHER
chard	OTHER
,	OTHER
kale	OTHER
or	OTHER
beet	OTHER
greens	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
onions	I-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
seltzer	B-NAME

Splash	OTHER
of	OTHER
soda	B-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME

2	B-QTY
whole	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
,	OTHER
approximately	OTHER
2	B-QTY
pounds	OTHER
each	OTHER
,	OTHER
gutted	OTHER
,	OTHER
scaled	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
fins	OTHER
and	OTHER
gills	OTHER

Stewed	OTHER
or	OTHER
macerated	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
fruit	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
any	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
(	OTHER
red	OTHER
wine	OTHER
,	OTHER
sherry	OTHER
or	OTHER
white	OTHER
wine	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
cups	B-UNIT
hot	OTHER
fish	B-NAME
stock	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
asafetida	B-NAME
(	OTHER
hing	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Oregon	OTHER
pinot	B-NAME
noir	I-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
in	OTHER
1/8-inch	OTHER
dice	OTHER
(	OTHER
or	OTHER
very	OTHER
coarsely	OTHER
ground	OTHER
)	OTHER
\n	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
avocado	B-NAME
,	OTHER
mashed	OTHER
and	OTHER
seasoned	OTHER
with	OTHER
lime	OTHER
juice	OTHER
,	OTHER
salt	OTHER
,	OTHER
garlic	OTHER
if	OTHER
desired	OTHER
,	OTHER
cumin	OTHER
and	OTHER
chili	OTHER
(	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
powder	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
salt	B-NAME

Toast	OTHER
bread	B-NAME
or	OTHER
crackers	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

55	B-QTY
grams	B-UNIT
demarara	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
rolling	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
okra	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER
and	OTHER
blanched	OTHER
until	OTHER
tender	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
sumac	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
medium	OTHER
tomatoes	B-NAME

7	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
pound	B-UNIT
fusilli	OTHER
pasta	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wedges	OTHER
,	OTHER
or	OTHER
1	OTHER
heaped	OTHER
cup	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

4$2/3	OTHER
cups	B-UNIT
280	OTHER
grams	OTHER
dried	OTHER
unsweetened	B-NAME
finely	OTHER
grated	OTHER
coconut	B-NAME

slices	OTHER
of	OTHER
bacon	B-NAME

Juice	OTHER
of	OTHER
4	B-QTY
lemons	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
oil	B-NAME
,	OTHER
preferably	OTHER
Greek	OTHER

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
small	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

Mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
orange	I-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
to	B-NAME
2	OTHER
serrano	B-NAME
chiles	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
golden-fleshed	B-NAME
potatoes	I-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
washed	OTHER
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
59	OTHER
milliliters	OTHER
Lyle’s	B-NAME
Golden	I-NAME
Syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
medium	OTHER
to	OTHER
large	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
plain	B-NAME
gelatin	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Japanese	B-NAME
eggplant	I-NAME
or	OTHER
other	OTHER
small	OTHER
eggplant	B-NAME

6	B-QTY
cups	B-UNIT
stale	OTHER
crumbled	OTHER
corn	B-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
peanuts	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
savoy	B-NAME
cabbage	I-NAME
,	OTHER
plus	OTHER
3	OTHER
of	OTHER
the	OTHER
darker	OTHER
outer	OTHER
leaves	OTHER
,	OTHER
finely	OTHER
julienned	OTHER

6	B-QTY
thick	OTHER
slices	B-UNIT
challah	OTHER
or	OTHER
other	OTHER
bread	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
white	OTHER
wine	OTHER
,	OTHER
optional	OTHER

4	B-QTY
ounces	B-UNIT
115	OTHER
grams	OTHER
chocolate	B-NAME
(	OTHER
64	OTHER
percent	OTHER
cacao	OTHER
or	OTHER
less	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Chili	B-NAME
powder	I-NAME
or	OTHER
paprika	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
lightly	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

4	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER
and	OTHER
silk	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

16	B-QTY
oz.	OTHER
can	B-NAME
chili	I-NAME
hot	I-NAME
kidney	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
diced	B-NAME
onion	I-NAME

4	B-QTY
tablespoons	B-UNIT
cornmeal	B-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
Nutella	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
spinach	I-NAME
,	OTHER
washed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
shredded	OTHER

Basic	B-NAME
dough	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
pounds	B-UNIT
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
pippins	OTHER
,	OTHER
Gravensteins	OTHER
,	OTHER
Macintosh	OTHER
,	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks\n	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1/2	B-QTY
semi-ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
berbere	B-NAME
spice	OTHER
mix	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
4-inch	B-UNIT
round	I-UNIT
rice	B-NAME
crackers	I-NAME
,	OTHER
ground	OTHER
to	OTHER
small	OTHER
crumbs	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
fumé	OTHER
blanc	OTHER

6	B-QTY
whole	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
63	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
,	OTHER
preferably	OTHER
Dutch-process	OTHER

3	B-QTY
cups	B-UNIT
good	OTHER
veal	OTHER
or	OTHER
pork	OTHER
stock	B-NAME

1/2	OTHER
cup	B-UNIT
slivered	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

2	B-QTY
large	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cauliflower	B-NAME
trim	OTHER
(	OTHER
from	OTHER
the	OTHER
heads	OTHER
used	OTHER
for	OTHER
the	OTHER
Roasted	OTHER
Cauliflower	OTHER
and	OTHER
Sous	OTHER
Vide	OTHER
Cauliflower	OTHER
)	OTHER

5	B-QTY
whole	OTHER
anchovies	B-NAME
in	OTHER
salt	OTHER
,	OTHER
or	OTHER
10	OTHER
fillets	OTHER
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

16	B-QTY
small	OTHER
white	B-NAME
pearl	I-NAME
onions	I-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME

1	OTHER
12-ounce	OTHER
package	OTHER
frozen	OTHER
raspberries	B-NAME
,	OTHER
defrosted	OTHER

About	OTHER
3/4	B-QTY
cup	B-UNIT
fromage	B-NAME
or	I-NAME
fromage	I-NAME
blanc	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
pinch	B-UNIT
cinnamon	B-NAME

3	B-QTY
canned	OTHER
San	B-NAME
Marzano	I-NAME
tomatoes	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

3	B-QTY
dozen	B-UNIT
small	OTHER
mussels	B-NAME
,	OTHER
or	OTHER
2	OTHER
dozen	B-UNIT
large	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
andouille	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
julienned	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1	OTHER
whole	OTHER
egg	B-NAME
plus	OTHER
2	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
walnut	B-NAME
or	OTHER
pecans	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

10	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
sliced	OTHER

4	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER
small	OTHER

5	B-QTY
cardamom	B-NAME
pods	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
grated	I-NAME
Parmigiano-Reggiano	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
pieces	B-UNIT
orange	B-NAME
peel	OTHER
,	OTHER
1	OTHER
inch	OTHER
long	OTHER
and	OTHER
1/2-inch	OTHER
wide	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

90	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3//4	OTHER
cup	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

36	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
Shaoxing	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
thin	OTHER
slice	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
5	OTHER
or	OTHER
6	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
cooked	OTHER
brown	OTHER
rice	B-NAME

65	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
1/2	OTHER
cup;	OTHER
or	OTHER
use	OTHER
all	OTHER
all-purpose	B-NAME
flour	I-NAME
)	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
(	OTHER
each	OTHER
weighing	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
into	OTHER
about	OTHER
1/2-inch	OTHER
squares	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	OTHER
bay	OTHER
leaf	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

5	B-QTY
medium	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
plus	OTHER
1/2	OTHER
cup	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME

1$1/2	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
washed	OTHER

3/4	B-QTY
pound	B-UNIT
raw	OTHER
boneless	OTHER
chicken	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
pancetta	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
(	OTHER
1	B-QTY
onion	B-NAME
)	OTHER

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1	B-QTY
small	OTHER
sweet	B-NAME
onion	I-NAME
to	OTHER
yield	OTHER
2/3	OTHER
cup	OTHER
diced	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
2	OTHER
heads	OTHER
Boston	B-NAME
lettuce	I-NAME
or	OTHER
1	OTHER
head	OTHER
Bibb	OTHER
lettuce	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
milk	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
bunches	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
with	OTHER
1/2	OTHER
inch	OTHER
of	OTHER
stem	OTHER
left	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

18	B-QTY
chicken	B-NAME
wings	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
brown	B-NAME
rice	I-NAME
,	OTHER
barley	OTHER
,	OTHER
quinoa	OTHER
or	OTHER
another	OTHER
grain	OTHER
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
keep	OTHER
hot	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
2-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

1	B-QTY
6-pound	OTHER
roasting	B-NAME
chicken	I-NAME
with	I-NAME
its	I-NAME
liver	I-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

8	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Turnips	OTHER

4	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1/2	OTHER
to	OTHER
1	OTHER
stick	OTHER
)	OTHER

1	OTHER
5-	OTHER
to	OTHER
8-pound	OTHER
point-cut	OTHER
corned	B-NAME
beef	I-NAME
(	OTHER
either	OTHER
red	OTHER
or	OTHER
gray	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
rennet	B-NAME
solution	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
ounce	OTHER
Carpano\nAntica	OTHER
sweet\nvermouth	OTHER

2	B-QTY
tablespoons	B-UNIT
lime\njuice	OTHER

1	B-QTY
pound	B-UNIT
all	B-NAME
purpose	I-NAME
flour	I-NAME


1	B-QTY
or	OTHER
2	OTHER
serrano	B-NAME
chiles	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pale	B-NAME
interior	I-NAME
celery	I-NAME
stalks	I-NAME
and	I-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
high-fat	I-NAME
butter	I-NAME
,	OTHER
melted	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
medium-size	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME
seeds	I-NAME

Cornmeal	B-NAME
for	OTHER
dusting	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract.	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
ramekins	OTHER

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME

English	B-NAME
custard	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10147-english-custard-sauce-anglaise">see	OTHER
recipe</a>	OTHER
)	OTHER
OR	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

1/4	B-QTY
pound	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
mango	B-NAME
or	OTHER
other	OTHER
chutney	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
melted	I-NAME
butter	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME
85	OTHER
grams	OTHER
,	OTHER
more	OTHER
for	OTHER
bowl	OTHER
and	OTHER
baking	OTHER
sheet	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

White	B-NAME
wine	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
cups	B-UNIT
bulk	OTHER
breakfast	OTHER
sausage	B-NAME

4	B-QTY
tomatillos	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
bunches	B-UNIT
turnip	B-NAME
greens	I-NAME

3	B-QTY
pounds	B-UNIT
small	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
24	OTHER
)	OTHER
,	OTHER
washed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
ounces	B-UNIT
Vya	B-NAME
Sweet	I-NAME
Vermouth	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
Thai	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
spicy	B-NAME
sausage	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
caviar	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

330	B-QTY
grams	OTHER
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
inches	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
large	OTHER
farm	OTHER
fresh	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
leave	OTHER
the	OTHER
skin	OTHER
on	OTHER

3/4	B-QTY
pound	B-UNIT
golden	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
zested	OTHER

black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
quarts	OTHER
strawberries	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

8	B-QTY
ounces	B-UNIT
plain	OTHER
,	OTHER
nonfat	OTHER
yogurt	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
lettuce	B-NAME
leaves	I-NAME
(	OTHER
for	OTHER
garnish	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Bread	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	OTHER
medium-hot	OTHER
chili	B-NAME
powder	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
1$1/2-inch	OTHER
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
drops	OTHER
yellow	B-NAME
food	I-NAME
coloring	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
cups	B-UNIT
mixture	B-NAME
of	I-NAME
red	I-NAME
,	I-NAME
yellow	I-NAME
and	I-NAME
green	I-NAME
peppers	I-NAME
,	I-NAME
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

6	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

8	B-QTY
ounces	OTHER
pasta	B-NAME
(	OTHER
penne	OTHER
rigate	OTHER
works	OTHER
well	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
blanched	OTHER
toasted	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

4	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
pound	B-UNIT
okra	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

4	B-QTY
cups	B-UNIT
stock	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
3	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
fresh	OTHER
hot	B-NAME
red	I-NAME
chili	I-NAME
like	OTHER
Thai	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
medium	OTHER
celeriac	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

2	B-QTY
cups	OTHER
water	B-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

4	B-QTY
skinless	B-NAME
,	I-NAME
boneless	I-NAME
chicken	I-NAME
breast	I-NAME
halves	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
poundss	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
or	OTHER
lamb	OTHER
or	OTHER
both	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME
(	OTHER
optional	OTHER
)	OTHER

About	OTHER
10$1/4-inch-thick	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME
or	OTHER
baguette	OTHER
(	OTHER
sliced	OTHER
diagonally	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
fat	OTHER
well	OTHER
trimmed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

8	B-QTY
cups	B-UNIT
bread	B-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cups	B-UNIT
chopped	OTHER
ripe	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

12	B-QTY
ounces	B-UNIT
ground	OTHER
turkey	B-NAME

2$2/3	OTHER
cups	OTHER
(	OTHER
400	OTHER
grams	OTHER
)	OTHER
extra-fine	B-NAME
semolina	I-NAME
flour	I-NAME

1	B-QTY
smoked	B-UNIT
trout	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

6	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
pancetta	B-NAME
(	OTHER
Italian	OTHER
bacon	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2$1/2	OTHER
cups	B-UNIT
boiling	B-NAME
water	I-NAME

4	B-QTY
cups	B-UNIT
seeded	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
small	OTHER
chili	B-NAME
,	OTHER
seeds	OTHER
and	OTHER
stems	OTHER
removed	OTHER
,	OTHER
minced	OTHER
(	OTHER
or	OTHER
dried	OTHER
red	OTHER
chili	B-NAME
flakes	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
lard	OTHER
or	OTHER
unsalted	B-NAME
butter	I-NAME
,	I-NAME
chilled	I-NAME

18	B-QTY
oyster	B-NAME
shells	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

Minced	OTHER
crystallized	OTHER
ginger	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
lemons	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
Japanese	OTHER
soy	B-NAME
sauce	I-NAME
or	OTHER
tamari	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1	B-QTY
ripe	OTHER
papaya	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Chopped	OTHER
lemon	B-NAME
grass	I-NAME

3	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
button	B-NAME
or	OTHER
pickling	OTHER
onions	B-NAME

3	B-QTY
1$1/2-pound	OTHER
live	OTHER
lobsters	B-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME

Crème	B-NAME
fraîche	I-NAME
or	I-NAME
whipped	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4$3/4-	OTHER
inch-thick	B-UNIT
lamb	B-NAME
blade	I-NAME
chops	I-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
white	B-NAME
port	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
4	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
walnut	B-NAME
pieces	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

3/4	B-QTY
pound	B-UNIT
sliced	OTHER
onion	B-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME
or	I-NAME
small	I-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
small	OTHER
handful	B-UNIT
arugula	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Hyssop	B-NAME
flower	I-NAME
for	OTHER
garnish	OTHER

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
other	OTHER
tart	OTHER
green	OTHER
apples	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

10	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
\n	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
Coco	B-NAME
Lopez	I-NAME
cream	I-NAME
of	I-NAME
coconut	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract/5	OTHER
grams	OTHER

2	B-QTY
quarts	B-UNIT
(	OTHER
8	OTHER
cups	OTHER
)	OTHER
beef	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
mozzarella	B-NAME
cheese	I-NAME

5	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
shallots	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
mixed	OTHER
with	OTHER
3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	OTHER

1-14$1/2-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
(	OTHER
no	OTHER
salt	OTHER
added	OTHER
)	OTHER
,	OTHER
with	OTHER
juice	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	OTHER

1	B-QTY
pound	B-UNIT
Polish	B-NAME
sausage	I-NAME
,	OTHER
kielbasa	OTHER

4	B-QTY
sprigs	B-UNIT
flat	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
20	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
cups	OTHER
raw	OTHER
whole	OTHER
almonds	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	OTHER
lemon	B-NAME
juice	I-NAME

36	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

5	B-QTY
small	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
raw	OTHER
egg	B-NAME
yolk	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

Salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
champagne	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
leaves	OTHER
included	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
blanched	OTHER
chopped	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
black	OTHER
truffles	OTHER
Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
plums	B-NAME
,	OTHER
preferably	OTHER
several	OTHER
varieties	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

6	B-QTY
cups	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
scallions	B-NAME
(	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
pieces	OTHER

4	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
diced	OTHER
and	OTHER
placed	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
prevent	OTHER
discoloration	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
rice	I-NAME

20	B-QTY
ounces	B-UNIT
cod	B-NAME
fillet	I-NAME
in	OTHER
4	OTHER
equal	OTHER
portions	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
into	OTHER
walnut-size	OTHER
florets	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
fresh	OTHER
lemon	B-NAME
,	OTHER
strained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

handful\nof	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

2	B-QTY
acorn	B-NAME
squash	I-NAME

1	B-QTY
confit	OTHER
duck	B-NAME
leg	I-NAME
and	I-NAME
thigh	I-NAME
,	OTHER
skinned	OTHER
and	B-NAME
boned	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
pith	OTHER
removed	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
rings	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
sliced	OTHER
diagonally	OTHER

2	B-QTY
ounces	B-UNIT
vodka	B-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
or	OTHER
1	OTHER
bunch	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
pound	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
serving	OTHER
pieces	OTHER

4	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME
(	I-NAME
or	I-NAME
2	I-NAME
whole	I-NAME
cloves	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/2	B-QTY
cup	B-UNIT
semi-sweet	B-NAME
chocolate	I-NAME
chips	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
5-	OTHER
to	OTHER
6-ounce	OTHER
fish	B-NAME
fillets	B-UNIT
,	OTHER
like	OTHER
black	OTHER
bass	OTHER
,	OTHER
haddock	OTHER
,	OTHER
fluke	OTHER
,	OTHER
striped	OTHER
bass	OTHER
,	OTHER
tilefish	OTHER
,	OTHER
snapper	OTHER
or	OTHER
salmon	OTHER
,	OTHER
1/2-	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
hot	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened;	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
or	OTHER
agave	OTHER
nectar	OTHER

Salt	B-NAME
as	OTHER
needed.	OTHER

2	B-QTY
cups	B-UNIT
chopped	B-NAME
red	I-NAME
onion	I-NAME

Handful	OTHER
cilantro	B-NAME
leaves	I-NAME
and	I-NAME
chopped	OTHER
peanuts	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
pound	B-UNIT
5	OTHER
ounces	OTHER
cleaned	OTHER
cuttlefish	OTHER
or	OTHER
squid	B-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME


1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
dice	I-NAME
,	I-NAME
about	I-NAME
1$1/3	I-NAME
cups	I-NAME

1$3/4	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
of	OTHER
the	OTHER
liquid	B-NAME
in	OTHER
which	OTHER
the	OTHER
salmon	OTHER
was	OTHER
baked	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5139-whole-salmon-baked-in-foil">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
lard	B-NAME
or	OTHER
chicken	OTHER
fat	OTHER

4	B-QTY
teaspoons	B-UNIT
minced	B-NAME
candied	I-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
pounds	B-UNIT
peppers	B-NAME
(	I-NAME
red	I-NAME
,	I-NAME
green	I-NAME
or	I-NAME
yellow;	I-NAME
about	I-NAME
8	I-NAME
to	I-NAME
10	I-NAME
depending	I-NAME
on	I-NAME
the	I-NAME
size	I-NAME
)	I-NAME

8	B-QTY
leaves	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
or	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
bunches	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
tablespoons	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
quart	B-UNIT
liquid	B-NAME
brine	I-NAME
or	OTHER
4	OTHER
table	OTHER
spoons	OTHER
dry	OTHER
cure	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3682-phillip-schulzs-brine-cure-for-smoked-bluefish">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2$1/3	OTHER
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	OTHER
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-NAME
tomatoes	I-NAME
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
a	OTHER
few	OTHER
times	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
mini	OTHER
processor	OTHER

1/2	B-QTY
of	OTHER
a	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
or	OTHER
1	B-QTY
bunch	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
each	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME
\n	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchstick	OTHER
slivers	OTHER

1	B-QTY
good-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chili	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
medium	OTHER
potatoes	B-NAME
,	OTHER
2	OTHER
pounds	OTHER
or	OTHER
more	OTHER

8	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Whole	OTHER
strawberries	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

40	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
pounds	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
tough	OTHER
stalks	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
and	OTHER
thoroughly	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

5	OTHER
large	OTHER
egg	OTHER
yolks	OTHER

4	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
pinch	B-UNIT
sweet	B-NAME
paprika	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
grapefruits	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
roast	OTHER
pork	B-NAME
(	OTHER
purchased	OTHER
or	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
almonds	B-NAME

water	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
Carolina	B-NAME
rice	I-NAME

2/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
or	OTHER
nonstick	OTHER
spray	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME
(	OTHER
more	OTHER
for	OTHER
rolling	OTHER
dough	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
coddled	OTHER
egg	B-NAME
yolk	I-NAME
(	OTHER
optional;	OTHER
see	OTHER
below	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	OTHER
grams	OTHER
ground	B-NAME
cardamom	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

2	B-QTY
tablespoons	B-UNIT
pumate	B-NAME
(	OTHER
sun-dried	OTHER
tomato	OTHER
puree	OTHER
)	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
tart	OTHER
pans	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
peppers	B-NAME
,	OTHER
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
pearl	B-NAME
onions	I-NAME

2	OTHER
cups	OTHER
sugar	B-NAME
plus	OTHER
3	OTHER
tablespoons	B-UNIT
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
quarts	OTHER
water	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	OTHER
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
canned	OTHER
or	OTHER
fresh	OTHER

1	B-QTY
recipe	OTHER
tomato-caper	B-NAME
sauce	I-NAME
,	OTHER
above	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
chives	I-NAME
and/or	OTHER
parsley	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hot	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
pounds	OTHER
mixed	B-NAME
root	I-NAME
vegetables	I-NAME
,	OTHER
\npeeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

chopped\nroasted	OTHER
peppers	B-NAME

2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

3/4	B-QTY
pound	B-UNIT
celeriac	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/12099-mint-dressing">Mint	OTHER
dressing	B-NAME
</a>	OTHER

4	B-QTY
heads	B-UNIT
Belgian	OTHER
endive	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Buttered	B-NAME
toast	I-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
sandwiches	OTHER

1	B-QTY
pound	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
julienned	OTHER

White	B-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
large	B-NAME
slices	I-NAME
prosciutto	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
pepper	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
freshly	OTHER
ground	OTHER

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1$1/4	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
sliced	OTHER
vertically	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME
,	OTHER
preferably	OTHER
of	OTHER
a	OTHER
stone-ground	OTHER
variety	OTHER

4	B-QTY
Idaho	B-NAME
baking	I-NAME
potatoes	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
corn	B-NAME

Mixture	OTHER
of	OTHER
fresh	OTHER
fruit	B-NAME
,	OTHER
such	OTHER
as	OTHER
red	OTHER
or	OTHER
yellow	OTHER
raspberries	OTHER
,	OTHER
strawberries	OTHER
or	OTHER
blueberries	OTHER
,	OTHER
for	OTHER
filling	OTHER

1	B-QTY
cup	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
reserved	OTHER
from	OTHER
chicken	B-NAME
soup	OTHER
Molyvos	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7716-chicken-soup-molyvos">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
cake	OTHER
flour	B-NAME
(	OTHER
unsifted	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
gin	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
short	OTHER
lengths	OTHER
and	OTHER
then	OTHER
into	OTHER
strips	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
lemon	B-NAME

pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
pad	B-NAME
Thai	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
white	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
3-inch	OTHER
rounds	OTHER
of	OTHER
pastry	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2242-pate-brisee">see	OTHER
pate	OTHER
brisee	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	OTHER
packed	B-NAME
radish	I-NAME
or	OTHER
other	OTHER
sprouts	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
shredded	B-NAME
vegetables	I-NAME
,	OTHER
greens	OTHER
,	OTHER
or	OTHER
fruit	OTHER
(	OTHER
like	OTHER
asparagus	OTHER
,	OTHER
beans	OTHER
sprouts	OTHER
,	OTHER
carrots	OTHER
,	OTHER
cucumbers	OTHER
,	OTHER
or	OTHER
kimchi	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/4	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
ginger	B-NAME
ale	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	B-NAME
carrot	I-NAME
,	OTHER
grated	OTHER

Ginger	OTHER
ice	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
or	OTHER
white	OTHER
new	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
bone-in	OTHER
beef	B-NAME
short	I-NAME
rib	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
(	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
honey	OTHER
mixed	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
water	OTHER
)	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
skin	OTHER
intact	OTHER
and	OTHER
seeds	OTHER
discarded	OTHER
,	OTHER
chopped	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
cabbage	B-NAME
leaves	OTHER
,	OTHER
preferably	OTHER
Savoy	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
thin	OTHER
slices	B-UNIT
of	OTHER
tomato	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

6	B-QTY
Belgian	B-NAME
endives	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
pound	B-UNIT
dry	B-NAME
fettuccine	I-NAME

1/2	B-QTY
cup	B-UNIT
45	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
eggs	B-NAME

Farofa	B-NAME
(	OTHER
optional	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017434-farofa">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
small	OTHER
knob	OTHER
peeled	B-NAME
ginger	I-NAME

7/8	OTHER
cup	B-UNIT
fine	B-NAME
yellow	I-NAME
or	OTHER
white	OTHER
corn	B-NAME
meal	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
special	OTHER
crab	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

14	B-QTY
ounces	B-UNIT
clotted	B-NAME
cream	I-NAME
,	OTHER
also	OTHER
known	OTHER
as	OTHER
Devonshire	OTHER
cream	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pounds	B-UNIT
jumbo	OTHER
lump	OTHER
crabmeat	B-NAME
,	OTHER
drained	OTHER
well	OTHER
,	OTHER
patted	OTHER
dry	OTHER
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER

1	B-QTY
jalapeno	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
trout	B-NAME
roe	I-NAME
or	I-NAME
red	I-NAME
or	I-NAME
black	I-NAME
caviar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME

3	B-QTY
ounces	B-UNIT
dried	B-NAME
red	I-NAME
New	I-NAME
Mexico	I-NAME
chiles	I-NAME
(	OTHER
about	OTHER
10	OTHER
large	OTHER
chiles	B-NAME
)	OTHER

Shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME
for	OTHER
garnish	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

Lemon	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
herbs	B-NAME
of	OTHER
choice	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

Pan	B-NAME
spray	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
of	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
full-bodied	OTHER
red	B-NAME
wine	I-NAME
(	OTHER
cabernet	OTHER
sauvignon	OTHER
is	OTHER
a	OTHER
good	OTHER
choice	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ramps	B-NAME
,	OTHER
cleaned	OTHER

8	B-QTY
ounces	B-UNIT
sharp	OTHER
white	B-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
matzo	I-NAME
meal	I-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
whole	B-NAME
wheat	I-NAME
matzos	OTHER
pulverized	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

3/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	OTHER
lightly	OTHER
toasted	OTHER
unsalted	OTHER
peanuts	OTHER
or	OTHER
almonds	B-NAME

2$1/4	B-QTY
pounds	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
or	OTHER
kale	OTHER
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
dozen	B-UNIT
about	OTHER
8	OTHER
ounces	OTHER
chopped	OTHER
shucked	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/4	OTHER
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1$1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
sirloin	I-NAME

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
,	OTHER
seeded	OTHER
jalapeño	B-NAME

Creme	B-NAME
chantilly	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
,	OTHER
skinned	OTHER
but	OTHER
not	OTHER
boned	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER

30	B-QTY
grams	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
1/2-inch	OTHER
carrot	B-NAME
chunks	OTHER
(	OTHER
about	OTHER
2	OTHER
small	OTHER
carrots	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
Napa	B-NAME
cabbage	I-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
Madras	B-NAME
curry	I-NAME
powder	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	OTHER
freshly	OTHER
ground\nblack	OTHER
pepper.	OTHER

1$3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	OTHER
3-pound	OTHER
cantaloupe	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME
or	I-NAME
chopped	I-NAME
dried	I-NAME
fruit	I-NAME
,	OTHER
optional	OTHER

French-bread	B-NAME
croûtes	I-NAME
for	OTHER
serving	OTHER

24	B-QTY
no-oil	OTHER
,	OTHER
no-salt	OTHER
tortilla	B-NAME
chips	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
arugula	B-NAME

2	B-QTY
medium-size	OTHER
cucumbers	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

13	B-QTY
peeled	OTHER
shallot	B-NAME
lobes	I-NAME
,	OTHER
one	OTHER
of	OTHER
them	OTHER
finely	OTHER
sliced	OTHER
and	OTHER
soaked	OTHER
in	OTHER
water	OTHER

1/2	B-QTY
pound	B-UNIT
(	OTHER
eight	OTHER
squares	OTHER
)	OTHER
unsweetened	OTHER
chocolate	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-NAME
cup	B-UNIT
plus	OTHER
2	B-NAME
tablespoons	OTHER
lukewarm	OTHER
1	B-NAME
percent	I-NAME
or	I-NAME
2	I-NAME
percent	I-NAME
milk	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

91	B-QTY
grams	B-UNIT
potato	B-NAME
starch	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
partly	OTHER
drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
rosemary	B-NAME
leaves	I-NAME

4	B-QTY
whole	B-NAME
cloves	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
diced	OTHER

coarse-chopped	OTHER
slab	B-NAME
bacon	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
,	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
onions	I-NAME
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
Persian	B-NAME
allspice	I-NAME
(	OTHER
advieh;	OTHER
see	OTHER
note	OTHER
)	OTHER
--	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
cumin	OTHER
,	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	OTHER
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
firm-fleshed	OTHER
fish	B-NAME
fillets	OTHER
,	OTHER
like	OTHER
tuna	OTHER
,	OTHER
shark	OTHER
or	OTHER
swordfish	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
separated	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
hot	OTHER
dried	OTHER
red	B-NAME
peppers	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

3	B-QTY
cloves	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
soft	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
225	OTHER
grams	OTHER
whipped	B-NAME
cream	I-NAME
cheese	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
mashed	OTHER
and	OTHER
peeled	OTHER

Coarse	OTHER
sea	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
pounds	B-UNIT
mahogany	OTHER
or	OTHER
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
parsnips	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
parsnips	B-NAME
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
minced	OTHER
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
ounces	B-UNIT
pomegranate	B-NAME
or	OTHER
cranberry	OTHER
juice	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
ginger	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
,	OTHER
firm	OTHER
,	OTHER
unblemished	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half\nand	OTHER
sliced	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	I-NAME
serving	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	OTHER
agave	B-NAME
nectar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
boiling	B-NAME
potatoes	I-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
Spanish	OTHER
pimentón	OTHER
(	OTHER
smoked	OTHER
paprika	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
paprika	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

3$3/4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
wild	OTHER
mushrooms	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER

3	B-QTY
tablespoons	B-UNIT
45	OTHER
milliliters	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
wide	OTHER
band	OTHER
orange	B-NAME
zest	I-NAME
,	OTHER
finely	OTHER
slivered	OTHER
and	OTHER
blanched	OTHER
for	OTHER
10	OTHER
seconds	OTHER

3	B-QTY
pounds	B-UNIT
1$1/3	OTHER
kilograms	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER
(	OTHER
1/8-inch	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
3-inch	OTHER
length	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
quinces	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
broken-up	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

Crusty	B-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
snipped	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
tempeh	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
to	OTHER
4	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
very	B-NAME
small	I-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME
or	I-NAME
put	I-NAME
through	I-NAME
a	I-NAME
press	I-NAME

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
dashes	OTHER
orange	B-NAME
bitters	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

1	B-QTY
dried	OTHER
pear	B-NAME
slice	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Up	OTHER
to	OTHER
1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
short-grain	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
drained	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
Beaujolais	B-NAME
or	OTHER
another	OTHER
light	OTHER
,	OTHER
fruity	OTHER
red	OTHER
wine	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
bottle	B-UNIT
French	OTHER
Burgundy	B-NAME
,	OTHER
Bordeaux	OTHER
or	OTHER
California	OTHER
pinot	OTHER
noir	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
creme	B-NAME
de	I-NAME
menthe	I-NAME

adding	OTHER
enough	OTHER
water	B-NAME
(	OTHER
or	OTHER
fruit	OTHER
juice	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
kidney	OTHER
beans	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

white	B-NAME
pepper	I-NAME

Whipped	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Fresh	B-NAME
basil	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	OTHER

20	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
or	OTHER
Maldon	OTHER
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
large	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
of	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
stems	OTHER
discarded	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
if	OTHER
thick	OTHER
,	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
crisp	OTHER
and	OTHER
slightly	OTHER
tart	OTHER
apple	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
1-inch	OTHER
thick	OTHER
pieces	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
each	OTHER
4	B-QTY
ounces	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
double	B-NAME
or	I-NAME
heavy	I-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
crushed-red-chili\nflakes	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	B-NAME
yellow	I-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Chopped	B-NAME
herbs	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
whole	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
ounces	B-UNIT
pure	B-NAME
coconut	I-NAME
water	I-NAME

5	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
zest	OTHER
,	OTHER
each	OTHER
about	OTHER
2$1/2	OTHER
inches	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

2	B-QTY
dashes	B-UNIT
Bittermens	B-NAME
mole	I-NAME
bitters	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
imported	OTHER
bittersweet	OTHER
chocolate	B-NAME

1	B-QTY
ounce	B-UNIT
feta	B-NAME
,	OTHER
diced	OTHER

Large	OTHER
pinch	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes.	OTHER

Sea	B-NAME
salt	I-NAME

1	B-QTY
pint	B-UNIT
red	OTHER
currant	B-NAME
tomatoes	I-NAME

A	OTHER
couple	OTHER
of	OTHER
pinches	OTHER
of	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
<a	OTHER
href="http://www.ansonmills.com/products">Anson	OTHER
Mills	B-NAME
polenta	I-NAME
or	OTHER
Pencil	OTHER
Cob	OTHER
grits	OTHER
,	OTHER
cooked</a>	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
kosher	OTHER
red	B-NAME
wine	I-NAME
(	OTHER
the	OTHER
same	OTHER
as	OTHER
served	OTHER
with	OTHER
dinner	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

2$1/2	B-QTY
seedless	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

8	B-QTY
ounces	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER
,	OTHER
or	OTHER
2	OTHER
6-ounce	OTHER
bags	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
ounces	B-UNIT
daikon	B-NAME
or	OTHER
other	OTHER
radishes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
or	OTHER
use	OTHER
kohlrabi	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
spinach	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
teaspoon	OTHER
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

Fresh	OTHER
thyme	B-NAME
and	I-NAME
watercress	I-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Black	B-NAME
pepper\n	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
mezzani	OTHER

2	B-QTY
small	B-NAME
eggplants	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
total	I-NAME

4	B-QTY
cups	B-UNIT
dry	OTHER
red	B-NAME
Italian	OTHER
wine	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

9	B-QTY
cups	B-UNIT
stale	OTHER
cornbread	B-NAME
,	OTHER
crumbled	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

6	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
unbleached	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
bamboo	B-NAME
shoots	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
small	OTHER
pasta	B-NAME
like	OTHER
ditalini	OTHER
,	OTHER
or	OTHER
capellini	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
fresh	OTHER
red	OTHER
Thai	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pair	B-UNIT
shad	B-NAME
roe	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cooked	OTHER
chestnuts	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Coarse	B-NAME
kosher	I-NAME
or	OTHER
sea	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Two-inch-thick	OTHER
slice	B-UNIT
of	OTHER
day-old	OTHER
baguette	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME
or	I-NAME
mint	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Greek	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
juniper	B-NAME
berries	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
white	I-NAME
rice	I-NAME
vinegar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
puréed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
butterflied	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
from	OTHER
a	OTHER
9-	OTHER
or	OTHER
10-pound	OTHER
leg	B-NAME
)	OTHER

1	B-QTY
2-inch	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

115	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
lukewarm	B-NAME
water	I-NAME

Blueberries	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Roasted	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salsa	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9243-salsa">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
cold	OTHER
water	OTHER

7	B-QTY
cups	OTHER
water	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER
to	OTHER
make	OTHER
1	OTHER
cup	OTHER

5	B-QTY
tablespoons	B-UNIT
powdered	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
celery	B-NAME
stalk	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
fish	B-NAME
fillets	I-NAME
(	OTHER
ilish	OTHER
,	OTHER
available	OTHER
frozen	OTHER
in	OTHER
Bangladeshi	OTHER
groceries	OTHER
,	OTHER
is	OTHER
traditional	OTHER
,	OTHER
but	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
bluefish	OTHER
,	OTHER
tilapia	OTHER
,	OTHER
shad	OTHER
or	OTHER
catfish	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
bunch	B-UNIT
rosemary	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ounces	OTHER
aged	OTHER
rum	B-NAME
(	OTHER
such	OTHER
as	OTHER
Diplomático	OTHER
Reserva	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
rich	OTHER
turkey	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
pesto	I-NAME
or	OTHER
paste	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
powder	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
Muscovy	B-NAME
duck	I-NAME
legs	I-NAME
(	OTHER
about	OTHER
4	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
untrimmed	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

4-ply	OTHER
cheesecloth	OTHER
soaked	OTHER
in	OTHER
ice	OTHER
water	OTHER
to	OTHER
which	OTHER
1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
and	OTHER
1/8	OTHER
teaspoon	OTHER
baking	OTHER
soda	OTHER
have	OTHER
been	OTHER
added	OTHER

1$1/3	OTHER
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
small	OTHER
boiled	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
cut	OTHER
in	OTHER
half	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	OTHER
drained	B-NAME
yogurt	I-NAME
or	I-NAME
thick	I-NAME
Greek-style	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
for	OTHER
the	OTHER
drink	OTHER
and	OTHER
garnish	OTHER

1	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
leeks	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
fresh	OTHER
hot	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
like	OTHER
jalapenos	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
pounds	B-UNIT
baby	B-NAME
carrots	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
pitted	OTHER
fresh	OTHER
cherries	B-NAME

1	OTHER
to	OTHER
2	B-QTY
ounces	B-UNIT
Parmesan	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	OTHER
15-ounce	OTHER
container	OTHER
skim-milk	OTHER
ricotta	B-NAME

Big	OTHER
pinch	B-UNIT
of	OTHER
ground	B-NAME
nutmeg	I-NAME

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	OTHER
pork	B-NAME
belly	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
well	OTHER
chilled	OTHER

1$1/2	B-QTY
cups	B-UNIT
slivered	OTHER
brussels	B-NAME
sprouts	I-NAME

Pastry	B-NAME
dough	I-NAME
for	OTHER
one-crust	OTHER
pie	OTHER
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER

4$1/2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
and	OTHER
pecans	OTHER

6	B-QTY
large	OTHER
or	OTHER
12	OTHER
small	OTHER
okra	B-NAME
pods	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

2/3	OTHER
cup	B-UNIT
hazelnut	B-NAME
oil	I-NAME
,	OTHER
available	OTHER
in	OTHER
fine	OTHER
food	OTHER
specialty	OTHER
shops	OTHER

1	B-QTY
pound	B-UNIT
cremini	B-NAME
,	I-NAME
white	I-NAME
button	I-NAME
,	I-NAME
or	I-NAME
oyster	I-NAME
mushrooms	I-NAME
,	I-NAME
cleaned	I-NAME
,	I-NAME
stems	I-NAME
trimmed	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
dandelion	B-NAME
greens	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
as	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	OTHER
cup	B-UNIT
Greek-style	B-NAME
yogurt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
or	I-NAME
other	I-NAME
summer	I-NAME
squash	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
cups	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3/4	B-QTY
cup	B-UNIT
crushed	OTHER
pineapple	B-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
28-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
finely	OTHER
crushed	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
pieces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

4	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
plus	OTHER
2	OTHER
large	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	OTHER
or	OTHER
almond	OTHER
extract	B-NAME

4	B-QTY
cooked	OTHER
Italian	B-NAME
sausages	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME


2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
plus	OTHER
2	B-QTY
tablespoons	OTHER
peanut	B-NAME
,	I-NAME
canola	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
<a	B-NAME
href="http://www.nytimes.com/recipes/1015828/mushroom-rago-and-ucirc-t.html">mushroom	I-NAME
ragoût</a>	I-NAME

3	B-QTY
cups	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
salted	OTHER
peanuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
mint	B-NAME
,	OTHER
leaves	B-NAME
removed	OTHER
from	OTHER
stems	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

4	B-QTY
cups	B-UNIT
480	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

6	B-QTY
teaspoons	B-UNIT
canola	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
cups	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
mixed	OTHER
salad	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	B-NAME
yogurt	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
or	OTHER
2	OTHER
small	OTHER
green	B-NAME
chiles	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
slices	B-UNIT
Italian	B-NAME
peasant	I-NAME
bread	I-NAME
,	OTHER
each	OTHER
slice	B-UNIT
about	OTHER
1/2	OTHER
inch	OTHER
in	OTHER
thickness	OTHER
and	OTHER
5	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
mozzarella	B-NAME

1	B-QTY
cup	OTHER
farro	B-NAME

2	B-QTY
cups	B-UNIT
mixed	OTHER
cubed	OTHER
eggplant	B-NAME
,	OTHER
yellow	OTHER
squash	OTHER
and	OTHER
zucchini	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

6	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1	B-QTY
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
20	OTHER
)	OTHER
garlic	B-NAME
scapes	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
scallions	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
brioche	B-NAME
loaf	I-NAME
(	OTHER
8	OTHER
slices	OTHER
1/2-inch	OTHER
thick	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
5	OTHER
tablespoons	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
Torres	B-NAME
orange	I-NAME
liqueur	I-NAME
or	OTHER
Triple	OTHER
Sec	OTHER

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1$3/4	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
pepper	I-NAME
flakes	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
high-quality	OTHER
vodka	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
flour	B-NAME
tortillas	I-NAME
(	OTHER
9-inch	OTHER
diameter	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
1-pound	OTHER
loaf	OTHER
good	OTHER
quality	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
unsliced	OTHER

2	B-QTY
rib	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER

1/2	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
diced	OTHER
cucumber	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
anchovies	B-NAME

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
portobello	OTHER
,	OTHER
cremini	OTHER
,	OTHER
oyster	OTHER
,	OTHER
shiitake	OTHER
-	OTHER
or	OTHER
a	OTHER
mixture	OTHER

1/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pinch	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

Chilled	OTHER
or	OTHER
sparkling	OTHER
water	B-NAME
,	OTHER
as	OTHER
you	OTHER
prefer.	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
chilled	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

White	OTHER
rice	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
rounds	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
tablespoons	B-UNIT
Cauliflower	B-NAME
Purée	I-NAME

4	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
or	OTHER
6	B-RANGE_END
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

2	B-QTY
small	OTHER
boneless	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
skin	OTHER
removed	OTHER
and	OTHER
reserved	OTHER

1/2	B-QTY
cup	B-UNIT
grape	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
pound	B-UNIT
pumpkin	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
(	OTHER
in	OTHER
summer	OTHER
use	OTHER
2	OTHER
pounds	OTHER
grated	OTHER
or	OTHER
peeled	OTHER
seeded	OTHER
ripe	OTHER
tomatoes	B-NAME
)	OTHER

Cooking	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER
(	OTHER
such	OTHER
as	OTHER
olive	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME
)	OTHER
\n\n	OTHER

1/3	OTHER
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
daikon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

5	B-QTY
ounces	B-UNIT
dried	B-NAME
lime	I-NAME
tea	I-NAME
,	I-NAME
chilled	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
slices	B-UNIT
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
bacon	B-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
pounds	B-UNIT
lean	B-NAME
beef	I-NAME
chuck	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

3	B-QTY
sprigs	B-UNIT
coriander	B-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
oranges	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
small	OTHER
fresh	OTHER
pineapple	B-NAME
wedges	I-NAME

14-ounce	OTHER
piece	OTHER
lean	OTHER
salt	B-NAME
pork	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
vegetable	OTHER
or	OTHER
canola	OTHER
oil	OTHER

1	B-QTY
small	OTHER
piece	B-UNIT
of	OTHER
kombu	B-NAME
(	OTHER
kelp	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
whipped	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
yolk	I-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
and	OTHER
thin	OTHER
stems	OTHER
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
105	OTHER
to	OTHER
115	OTHER
degrees	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
chickpeas	B-NAME

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
and	OTHER
sliced	OTHER
optional	OTHER

About	OTHER
4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
soda	I-NAME
,	OTHER
malt	OTHER
syrup	OTHER
or	OTHER
honey	OTHER
for	OTHER
boiling	OTHER
water	OTHER
bath	OTHER

1/3	OTHER
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
oyster	B-NAME
liquor	I-NAME
or	OTHER
combination	OTHER
of	OTHER
oyster	B-NAME
liquor	I-NAME
and	OTHER
clam	OTHER
juice	OTHER
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
cranberries	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dark-brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
deep	OTHER
9-inch	OTHER
crust	B-NAME
,	OTHER
or	OTHER
one	OTHER
10-inch	OTHER
crust	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
cilantro	B-NAME
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
cottage	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
sliced	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	B-NAME
2	OTHER
teaspoons	B-UNIT
agave	B-NAME
nectar	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
celery	B-NAME
salt	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
(	OTHER
1/2	OTHER
bag	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

2	B-QTY
quarts	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
bowl.	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
navy	OTHER
beans	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER

1	B-QTY
mild	OTHER
dried	OTHER
chile	B-NAME

1	B-QTY
lamb	B-NAME
breast	I-NAME
(	I-NAME
approximately	I-NAME
3	I-NAME
pounds	I-NAME
)	I-NAME

ground	OTHER
pepper	B-NAME

Sea	B-NAME
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

salt	B-NAME
(	OTHER
go	OTHER
light	OTHER
because	OTHER
of	OTHER
the	OTHER
olives	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

18	B-QTY
cherrystone	OTHER
clams	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
in	OTHER
half	OTHER

3	B-QTY
eggs\n	OTHER

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
quartered	OTHER

Sprigs	OTHER
of	B-NAME
fresh	OTHER
parsley	B-NAME
or	OTHER
coriander	OTHER
leaves	OTHER
for	B-NAME
garnish	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
yeasted	B-NAME
olive	I-NAME
oil	I-NAME
pastry	I-NAME
(	OTHER
1/2	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016715-whole-wheat-yeasted-olive-oil-pastry">recipe</a>	OTHER
)	OTHER

14	B-QTY
ounces	B-UNIT
rhubarb	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
ketchup	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
ounces	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Crème	B-NAME
fraîche	I-NAME
or	OTHER
Mexican	OTHER
crema	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
fresh	OTHER
porcini	OTHER
or	OTHER
other	OTHER
flat-capped	OTHER
mushrooms	B-NAME
such	OTHER
as	OTHER
shiitake	OTHER
,	OTHER
Lundy's	OTHER
yellow	OTHER
,	OTHER
cepes	OTHER
or	OTHER
Black	OTHER
Forest	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
root	I-NAME
(	OTHER
one	OTHER
3-inch	OTHER
knob	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

9	B-QTY
oz	OTHER
bag	OTHER
romaine	B-NAME
or	OTHER
butter	OTHER
lettuce	B-NAME

2	B-QTY
pounds	OTHER
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
beets	B-NAME
(	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
tops	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
dark	OTHER
raisins	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
duck	OTHER
fat	OTHER

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
suet	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
cake	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
bulgur	I-NAME

1	B-QTY
package	B-NAME
mandoo	I-NAME
or	OTHER
other	OTHER
dumpling	OTHER
wrappers	OTHER
(	OTHER
completely	OTHER
thawed	OTHER
if	OTHER
frozen	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
2-inch	OTHER
wide	OTHER
ribbons	OTHER

1	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-NAME
,	OTHER
ground	OTHER
,	OTHER
or	OTHER
1/8	OTHER
teaspoon	OTHER
ground	OTHER
clove	B-NAME

3/4	B-QTY
cup	B-UNIT
coarse	OTHER
cornmeal	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
tablecloth	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
skinned	B-NAME
,	I-NAME
toasted	I-NAME
hazelnuts	I-NAME
(	OTHER
or	OTHER
blanched	OTHER
almonds	OTHER
)	OTHER
,	B-NAME
coarsely	I-NAME
chopped	I-NAME


2	OTHER
to	OTHER
4	B-QTY
scallops	B-NAME

4	B-QTY
medium	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

Maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
stalks	B-UNIT
broccoli	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
large	OTHER
lobsters	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
blackberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
green	B-NAME
plantains	I-NAME

6	B-QTY
yuzus	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME
(	OTHER
do	OTHER
not	OTHER
overcook	OTHER
)	OTHER
,	OTHER
shelled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
frozen	OTHER
diced	OTHER
carrots	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
grated	I-NAME
well-aged	I-NAME
Cheddar	I-NAME
cheese	I-NAME

1	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
parmagiano-reggiano	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
spinach	B-NAME
leaves	I-NAME
(	OTHER
one	OTHER
pound	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
drained	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

3/4	OTHER
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
nonfat	OTHER
milk	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
5-spice	I-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME
,	OTHER
steamed	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-NAME
tablespoons	I-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
tablespoon	I-NAME
lemon	I-NAME
juice	I-NAME
and	I-NAME
1/2	I-NAME
tablespoon	I-NAME
(	I-NAME
1$1/2	I-NAME
teaspoons	I-NAME
)	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Lemon	B-NAME
wedges	OTHER

1	OTHER
29-ounce	OTHER
can	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

62	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
scant	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
or	OTHER
more	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
shot	B-NAME
Old	I-NAME
Overholt	I-NAME
(	OTHER
or	OTHER
whatever	OTHER
rye	OTHER
you	OTHER
like	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
red	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

3	B-QTY
cups	B-UNIT
dry	B-NAME
Marsala	I-NAME

4	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

About	OTHER
2	OTHER
pounds	B-UNIT
thin-skinned	OTHER
cucumbers	B-NAME
like	OTHER
English	OTHER
or	OTHER
Persian	OTHER
(	OTHER
8	OTHER
to	OTHER
10	OTHER
mini	OTHER
cucumbers	B-NAME
,	OTHER
4	OTHER
medium-size	OTHER
or	OTHER
2	OTHER
large	OTHER
greenhouse	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

8	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER
parsnips	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
tough	OTHER
core	OTHER
discarded	OTHER

2	B-QTY
medium-size	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
halved	I-NAME
and	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
tumeric	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME

4	B-QTY
cups	B-UNIT
mushroom	B-NAME
ragout	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6640-mushroom-ragout">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
pounds	B-UNIT
oxtail	B-NAME
(	OTHER
trimmed	OTHER
weight	OTHER
)	OTHER
,	OTHER
severed	OTHER
at	OTHER
each	OTHER
joint	OTHER
into	OTHER
pieces	OTHER
about	OTHER
3	B-QTY
inches	OTHER
long	OTHER

1	B-QTY
pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

10	B-QTY
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
quarter-size	B-NAME
slice	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
to	OTHER
soften	OTHER
for	OTHER
30	OTHER
minutes	OTHER
and	OTHER
drained\n	OTHER

4	B-QTY
cups	B-UNIT
strong	OTHER
,	OTHER
rich	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME

One	OTHER
750-milliliter	OTHER
bottle	OTHER
of	OTHER
best-quality	B-NAME
vodka	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
with	OTHER
seeds	OTHER

2	OTHER
6-ounce	OTHER
cans	OTHER
or	OTHER
one	OTHER
12-ounce	OTHER
can	OTHER
albacore	B-NAME
tuna	I-NAME
packed	OTHER
in	OTHER
water	OTHER
,	OTHER
squeezed	OTHER
to	OTHER
remove	OTHER
excess	OTHER
moisture	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

Kosher	B-NAME
salt	I-NAME
or	I-NAME
coarse	I-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME
mixed	OTHER
with	OTHER
2	B-QTY
tablespoons	OTHER
30	OTHER
milliliters	OTHER
cream	OTHER
for	OTHER
egg	B-NAME
wash	OTHER
,	OTHER
or	OTHER
1	OTHER
whole	OTHER
egg	B-NAME
beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly-ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER
until	OTHER
frothy	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
sliced	OTHER
celery	B-NAME
with	I-NAME
leaves	I-NAME
preferably	OTHER
inner	OTHER
stalks	OTHER

1/2	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
large	B-UNIT
bunch	I-UNIT
of	OTHER
cilantro	B-NAME
or	I-NAME
oregano	I-NAME
or	I-NAME
a	OTHER
combination	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
small	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
cups	B-UNIT
bulgur	B-NAME
wheat	I-NAME

Salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
flour	B-NAME
(	OTHER
for	OTHER
flouring	OTHER
the	OTHER
pan	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
nonfat	OTHER
or	OTHER
lowfat	OTHER
buttermilk	B-NAME

Ketchup	B-NAME
and	I-NAME
mustard	I-NAME

1	B-QTY
bunch	B-UNIT
young	OTHER
carrots	B-NAME
,	OTHER
preferably	OTHER
heirloom	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tomatoes	B-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
piquillo	B-NAME
peppers	I-NAME
from	OTHER
a	OTHER
jar	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
strips	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
jicama	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
veal	B-NAME
loin	I-NAME
or	OTHER
rib	OTHER
chops	OTHER
,	OTHER
one	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
smoked	B-NAME
beef	I-NAME
sausage	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
slices	B-UNIT
lime	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
wood	B-NAME
chips	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
broccoli	B-NAME
crowns	I-NAME
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER
,	OTHER
steamed	OTHER
four	OTHER
to	OTHER
five	OTHER
minutes	OTHER
,	OTHER
refreshed	OTHER
with	OTHER
cold	OTHER
water	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
green	B-NAME
split	I-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME
(	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
long-grain	B-NAME
white	I-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

8	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

8	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	I-NAME
leaves	I-NAME
picked	I-NAME

1/3	OTHER
cup	B-UNIT
roasted	OTHER
salted	OTHER
pumpkin	B-NAME
seeds	I-NAME
or	OTHER
peanuts	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	B-UNIT
dry	B-NAME
gin	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	B-NAME
,	I-NAME
grated	I-NAME
daikon	I-NAME

1	B-QTY
heaping	OTHER
cup	B-UNIT
ricotta	B-NAME

12	B-QTY
large	OTHER
scallops	B-NAME

1	B-QTY
pound	B-UNIT
fennel	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
cup	OTHER
chopped	OTHER
fennel	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
whole	B-NAME
veal	I-NAME
shank	I-NAME
,	OTHER
4	OTHER
to	OTHER
4$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
anchovy	B-NAME
fillets	OTHER
,	OTHER
or	OTHER
use	OTHER
anchovy	B-NAME
paste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
15	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

160	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
corn	B-NAME
flour	I-NAME
or	OTHER
finely	OTHER
ground	OTHER
cornmeal\n	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
cassava	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
each	OTHER
Marsala	B-NAME
,	OTHER
triple	OTHER
sec	OTHER
and	OTHER
brandy	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Italian	B-NAME
seasoning	I-NAME

2	B-QTY
large	B-NAME
sweet	I-NAME
potatoes	I-NAME
(	OTHER
1$3/4	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
total	OTHER
)	OTHER
,	B-NAME
peeled	I-NAME
and	I-NAME
grated	I-NAME

6	B-QTY
medium-size	OTHER
white	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
ounces	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
ducks	B-NAME
(	I-NAME
6	I-NAME
pounds	I-NAME
each	I-NAME
)	I-NAME

1	B-QTY
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

4	B-QTY
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
turnips	B-NAME

7	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
Hungarian	I-NAME
paprika	I-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
pounds	B-UNIT
sunchokes	B-NAME
(	I-NAME
Jerusalem	I-NAME
artichokes	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

1	B-QTY
pound	B-UNIT
unpeeled	OTHER
but	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER
plums	B-NAME
,	OTHER
apricots	OTHER
,	OTHER
peaches	OTHER
or	OTHER
other	OTHER
fruit	OTHER

10	B-QTY
ounces	B-UNIT
raw	B-NAME
shrimp	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
plus	I-NAME
extra	I-NAME
for	I-NAME
dusting	I-NAME
pans	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
cilantro	OTHER
(	OTHER
leaves	OTHER
and	OTHER
fine	OTHER
stems	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME
,	OTHER
thyme	OTHER
or	OTHER
marjoram	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
large	OTHER
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
sliced	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
chopped	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

12$1/4-inch	OTHER
slices	B-UNIT
baguette	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallions	B-NAME

16	B-QTY
oz.	OTHER
can	B-NAME
of	I-NAME
Mexicorn	I-NAME
,	I-NAME
drained	I-NAME

4	B-QTY
tablespoons	B-UNIT
berry	B-NAME
jam	I-NAME
(	OTHER
preferably	OTHER
tart	OTHER
berries	OTHER
,	OTHER
like	OTHER
cranberries	OTHER
,	OTHER
blackberries	OTHER
and	OTHER
currants	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
for	OTHER
brushing	OTHER
the	OTHER
phyllo	OTHER

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
i-inch	OTHER
dice	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
clarified	B-NAME
butter	I-NAME
or	I-NAME
ghee	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
optional	OTHER

3	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
turkey	B-NAME
stuffing	I-NAME

1/4	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

Pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
milk	B-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	B-QTY
percent	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
Japanese	B-NAME
buckwheat	I-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

14	B-QTY
ounces	B-UNIT
ground	B-NAME
veal	I-NAME

1	B-QTY
lemon	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
Chinese	OTHER
hoisin	B-NAME
sauce	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
10	OTHER
to	OTHER
12	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
shelled	OTHER
medium	OTHER
shrimp	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Cooked	OTHER
lentils	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
pork	B-NAME
loin	I-NAME
chops	I-NAME
,	I-NAME
preferably	I-NAME
bone-inand	OTHER
at	B-NAME
least	I-NAME
1	I-NAME
inch	I-NAME
thick	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
mango	B-NAME
chutney	I-NAME
,	OTHER
big	OTHER
pieces	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
3-inch-by-3-inch-by-1-inch	OTHER
pieces	B-UNIT
bean	B-NAME
curd	I-NAME
(	OTHER
tofu	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sliced	B-NAME
button	I-NAME
mushrooms\n\n	OTHER

10	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
large	B-UNIT
pinch	I-UNIT
saffron	B-NAME

4	B-QTY
rib	OTHER
or	OTHER
loin	B-NAME
chops	I-NAME
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
hollandaise	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10089-craig-claibornes-hollandaise-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
leeks	B-NAME

5	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
)	OTHER
or	OTHER
2	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
lightly	OTHER
in	OTHER
a	OTHER
deep	OTHER
dish	OTHER

1	OTHER
12-ounce	OTHER
bag	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
cranberries	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
mixed	OTHER
salad	OTHER
greens	B-NAME
,	OTHER
torn	OTHER

1	B-QTY
pound	B-UNIT
beef	B-NAME
stewing	I-NAME
meat	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
inch	OTHER
cubes	OTHER

8	B-QTY
slices	B-UNIT
,	OTHER
whole-wheat	OTHER
baguette	B-NAME
,	OTHER
toasted	OTHER

20	B-QTY
thin	OTHER
slices	OTHER
prosciutto	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
yams	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
100	B-NAME
proof	I-NAME
rhum	I-NAME
agricole	I-NAME
,	I-NAME
preferably	I-NAME
Neisson	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

Meat	OTHER
from	OTHER
3	OTHER
confit	OTHER
duck	B-NAME
legs	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
walnuts	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

5	B-QTY
drops	OTHER
red	OTHER
food	B-NAME
coloring	I-NAME

2	OTHER
8-ounce	OTHER
cans	OTHER
of	OTHER
almond	B-NAME
paste	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
large	OTHER
radicchio	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
flax	B-NAME
seed	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

8	B-QTY
ounces	B-UNIT
pitted	B-NAME
dates	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
active	I-NAME
yeast	I-NAME

6	B-QTY
cups	B-UNIT
fish	B-NAME
(	OTHER
or	OTHER
chicken	OTHER
)	OTHER
stock	B-NAME

1/3	OTHER
cup	B-UNIT
dry	OTHER
bread	OTHER
crumbs	OTHER

4$1/2	B-QTY
cups	B-UNIT
cranberries	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
small	B-NAME
red	I-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	I-NAME
or	I-NAME
water	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
each	OTHER
cinnamon	B-NAME
,	OTHER
ground	OTHER
cloves	OTHER
and	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
firm	B-NAME
ripe	I-NAME
pears	I-NAME
,	I-NAME
peeled	OTHER
,	B-NAME
cored	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chile	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Dark	B-NAME
rum	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
duck	B-NAME
breasts	I-NAME
,	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
jalapeño	B-NAME
,	I-NAME
minced	I-NAME
(	I-NAME
seeded	I-NAME
for	I-NAME
a	I-NAME
milder	I-NAME
flavor	I-NAME
)	I-NAME

4	B-QTY
large	B-NAME
mushrooms	I-NAME
,	I-NAME
about	I-NAME
1/4	I-NAME
pounds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME

Pinch	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
sticks	OTHER
2	OTHER
inches	OTHER
long	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
cooked	OTHER
and	OTHER
peeled	OTHER
small	OTHER
shrimp	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
ham	B-NAME
(	OTHER
preferably	OTHER
Smithfield	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

Cracked	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lemonade	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
ginger	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
shrimps	B-NAME
,	OTHER
shelled	OTHER

Pinch	OTHER
of	OTHER
mace	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
firm	OTHER
,	OTHER
ripe	OTHER
purple	B-NAME
plums	I-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
germs	OTHER
removed	OTHER

1	B-QTY
ripe	OTHER
medium-size	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Cooked	OTHER
Escarole	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
fresh	OTHER
curry	B-NAME
leaves	I-NAME
(	OTHER
can	OTHER
be	OTHER
found	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
or	OTHER
on	OTHER
line	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

3	B-QTY
thin	OTHER
,	OTHER
seeded	OTHER
lemon	B-NAME
slices	B-UNIT

5	B-QTY
handfuls	OTHER
young	OTHER
lettuces	B-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
peppercress	OTHER
,	OTHER
arugula	OTHER
,	OTHER
frisée	OTHER
,	OTHER
mizuna	OTHER
,	OTHER
red	OTHER
oak	OTHER
or	OTHER
any	OTHER
other	OTHER
kinds	OTHER
you	OTHER
like	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	OTHER
cup	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
for	OTHER
greasing	OTHER
foil	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
mashed	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	OTHER
diced	OTHER
vegetables	B-NAME
,	OTHER
like:	OTHER
1/2	OTHER
yellow	OTHER
onion	OTHER
,	OTHER

3$1/2	B-QTY
cups	B-UNIT
(	OTHER
15	OTHER
ounces	OTHER
)	OTHER
“00”	B-NAME
fine	I-NAME
Italian	I-NAME
bread	I-NAME
flour	I-NAME
or	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

20	B-QTY
large	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
garlic	I-NAME

1	B-QTY
tablespoon	B-UNIT
file	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
crystallized	B-NAME
ginger	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Slices	OTHER
of	OTHER
pineapple	B-NAME
,	I-NAME
orange	I-NAME
and	I-NAME
lime	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
coconut	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
dried	OTHER
chile	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME


5	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
canned	OTHER
sardines	B-NAME
,	OTHER
preferably	OTHER
lightly	OTHER
smoked	OTHER
in	OTHER
olive	OTHER
oil	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
,	OTHER
filleted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

3	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
in	OTHER
half-inch-wide	OTHER
vertical	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
vegetable	OTHER
oil	B-NAME
or	OTHER
soft	OTHER
butter	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

5	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
bottled	OTHER
capers	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
milled	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
tarragon	I-NAME
or	I-NAME
sage	I-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon-and-parsley	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

24	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
broccoli	B-NAME
florettes	OTHER
(	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
black	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
lightly	B-NAME
toasted	I-NAME
cumin	I-NAME
,	OTHER
ground	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
small	OTHER
watermelon	B-NAME
or	OTHER
piece	OTHER
of	OTHER
a	OTHER
larger	OTHER
one	OTHER
(	OTHER
about	OTHER
10	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
large	OTHER
turnip	B-NAME
,	OTHER
cut	OTHER
into	OTHER
walnut-sized	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
calf’s	B-NAME
liver	I-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	OTHER
sweet	B-NAME
paprika	I-NAME

3	B-QTY
ripe	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
pound	B-UNIT
cranberries	B-NAME
,	OTHER
picked	OTHER
over	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
cooked	OTHER
to	OTHER
the	OTHER
desired	OTHER
degree	OTHER
of	OTHER
doneness	OTHER

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
canola	B-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
frozen	B-NAME
artichokes	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pod	OTHER
star	B-NAME
anise	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
for	OTHER
frying	OTHER
pancakes	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sautéing	OTHER

pepper	B-NAME

2	B-QTY
limes	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Parsley	B-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
marjoram	I-NAME

1/2	B-QTY
pound	B-UNIT
day-old	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
cubes	OTHER

Lemon	B-NAME
juice	I-NAME
as	I-NAME
needed	I-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
warm	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ounces	B-UNIT
grated	B-NAME
Cheddar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
veal	B-NAME
or	I-NAME
beef	I-NAME
neck	I-NAME
bones	I-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

4	B-QTY
pounds	B-UNIT
fish	B-NAME
bones	I-NAME
and	I-NAME
heads	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER

water	B-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	OTHER
whipping	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

4	B-QTY
pounds	OTHER
fava-bean	B-NAME
pods	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Kosher	B-NAME
salt	I-NAME

8	B-QTY
sardines	B-NAME
,	OTHER
scaled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
filleted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
/	OTHER
2	OTHER
grams	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar\n	OTHER

4	B-QTY
cloves	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
including	OTHER
maitake	OTHER
and	OTHER
oyster	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces\n	OTHER

3/4	B-QTY
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
dried	B-NAME
apricots	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
green	OTHER
or	OTHER
red	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
veins	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Grand	B-NAME
Marnier	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
blueberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
7$1/2	OTHER
milliliters	OTHER
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

6	B-QTY
large	B-NAME
red	I-NAME
onions	OTHER
(	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME

Juice	OTHER
from	OTHER
1	B-QTY
medium-size	OTHER
lime	B-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
rhubarb	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
/	OTHER
1$1/8	OTHER
cups	OTHER
tepary	B-NAME
beans	I-NAME
or	OTHER
small	OTHER
white	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER
for	OTHER
at	OTHER
least	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
dashes	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
or	I-NAME
Monterey	I-NAME
Jack	I-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
,	OTHER
puréed	OTHER
tomatoes	B-NAME

3	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
hot	OTHER
skim	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
halibut	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
thick	OTHER
Greek-style	B-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

2/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
pepitas	B-NAME
(	OTHER
shelled	OTHER
pumpkin	OTHER
seeds	OTHER
)	OTHER

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
large	B-NAME
potatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1	I-NAME
inch	I-NAME
pieces	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

12	B-QTY
ounces	B-UNIT
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
plain	OTHER
seltzer	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
allspice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
spinach	B-NAME

onions	B-NAME

1	B-QTY
pound	B-UNIT
rigatoni	B-NAME

1/4	B-QTY
pound	B-UNIT
lamb	B-NAME
bones	I-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
snipped	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
ricotta	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
unblemished	OTHER
green	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
oyster	B-NAME
liquor	I-NAME
or	OTHER
a	OTHER
blend	OTHER
of	OTHER
oyster	B-NAME
liquor	I-NAME
and	OTHER
clam	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

4	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
eggplants	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Blanched	OTHER
almonds	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
other	I-NAME
,	OTHER
or	B-NAME
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
quarts	B-UNIT
lightly	OTHER
salted	OTHER
water	B-NAME

5	B-QTY
sheets	OTHER
fresh	OTHER
pasta	B-NAME
for	OTHER
lasagna	OTHER
,	OTHER
each	OTHER
about	OTHER
9	OTHER
by	OTHER
12	OTHER
inches	OTHER

8	B-QTY
ounces	B-UNIT
soppressata	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

5	B-QTY
pounds	B-UNIT
chicken	B-NAME
bones	OTHER
including	OTHER
necks	OTHER
,	OTHER
backs	OTHER
and	OTHER
wings	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
cheese	B-NAME
curd	I-NAME
(	OTHER
available	OTHER
at	OTHER
many	OTHER
cheese	B-NAME
shops	OTHER
and	OTHER
Italian	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
white	OTHER
(	OTHER
cannellini	OTHER
)	OTHER
beans	B-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
whole	OTHER
,	OTHER
unpeeled	OTHER
roasted	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
see	OTHER
instructions	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Corn	OTHER
,	OTHER
grapeseed	OTHER
,	OTHER
canola	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME
for	I-NAME
frying	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

12	B-QTY
ounces	B-UNIT
soft-shell	B-NAME
crabs	I-NAME
(	OTHER
about	OTHER
4	OTHER
crabs	B-NAME
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER
,	OTHER
cleaned	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
flour	B-NAME

7$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	B-NAME
pecorino	I-NAME
Romano	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
steel-cut	B-NAME
oats	I-NAME

Melted	B-NAME
butter	I-NAME
for	I-NAME
greasing	I-NAME
the	I-NAME
pans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	OTHER
4-pound	OTHER
duck	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
and	OTHER
skinned	OTHER

3	B-QTY
large	B-UNIT
Idaho	B-NAME
or	I-NAME
other	I-NAME
baking	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

Corn	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
garlic	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
ears	OTHER
of	OTHER
corn	B-NAME
,	OTHER
husked	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
egg	B-NAME
whites	I-NAME
(	OTHER
from	OTHER
4	OTHER
to	OTHER
5	OTHER
large	OTHER
eggs	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-NAME
rice	I-NAME
vinegar	I-NAME
or	OTHER
1/2	B-QTY
cup	B-NAME
white	OTHER
vinegar	B-NAME
diluted	I-NAME
with	I-NAME
1/4	I-NAME
cup	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
each	OTHER
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
two	OTHER
10-ounce	OTHER
packages	OTHER
)	OTHER
frozen	OTHER
peas	B-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sweet	OTHER
paprika	B-NAME

3	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME

1	B-QTY
pound	B-UNIT
celery	OTHER
(	OTHER
Chinese	OTHER
)	OTHER
cabbage	B-NAME

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

3	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

12	B-QTY
ounces	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
pumpkinseed	OTHER
,	OTHER
hazelnut	OTHER
or	OTHER
walnut	OTHER
oil	B-NAME

4	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
halved\nand	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
port	B-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	B-NAME
new	I-NAME
potatoes	I-NAME
,	I-NAME
well	I-NAME
scrubbed	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
,	OTHER
then	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
sweet	B-NAME
potatoes	I-NAME
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
first	OTHER
if	OTHER
fat	OTHER

1	B-QTY
jalapeño	B-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
thyme	B-NAME
sprigs	OTHER

Cayenne	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
6	OTHER
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
shredded	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
browned	OTHER
in	OTHER
2	OTHER
tablespoons	OTHER
of	OTHER
butter	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoonteaspoon	OTHER
dried	OTHER

3	B-QTY
pounds	B-UNIT
unpeeled	OTHER
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
lengthwise	OTHER

1/8	OTHER
teaspoon	B-UNIT
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

Kernels	OTHER
from	OTHER
2	B-QTY
medium	OTHER
ears	OTHER
of	OTHER
corn	B-NAME

8	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

6	B-QTY
cups	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	OTHER
(	OTHER
3/4	B-QTY
box	OTHER
)	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
powdered	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock.	OTHER
(	OTHER
See	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
16	OTHER
limes	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
pound	B-UNIT
imported	B-NAME
linguine	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
or	OTHER
lime	OTHER
zest	OTHER

3	B-QTY
large	OTHER
ears	B-UNIT
fresh	OTHER
corn	B-NAME
or	OTHER
2$1/2	OTHER
cups	OTHER
frozen	OTHER
corn	B-NAME
,	OTHER
defrosted	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
lemon	B-NAME

Malden	OTHER
salt	B-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	B-NAME

Blueberry	B-NAME
ginger	I-NAME
jam	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	OTHER
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

Pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
paper-thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

Slivered	OTHER
fresh	B-NAME
basil	I-NAME
or	OTHER
chopped	OTHER
fresh	B-NAME
parsley	OTHER
for	OTHER
garnish	OTHER

Butter	B-NAME
,	I-NAME
salt	I-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
octopus	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
Amontillado	OTHER
or	OTHER
cream	OTHER
sherry	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME
chives	I-NAME

1	B-QTY
dash	B-UNIT
apple	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
of	OTHER
Absolut	OTHER
Citron	B-NAME
vodka	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
rose	B-NAME
petals	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	B-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
for	OTHER
topping	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
center	OTHER
sprout	OTHER
removed	OTHER

1	B-QTY
large	B-NAME
or	I-NAME
2	I-NAME
medium	I-NAME
onions	I-NAME
,	I-NAME
sliced	I-NAME
very	I-NAME
thin	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
ice	OTHER
cold	OTHER
water	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
Japanese	OTHER
eggplant	B-NAME

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

4	B-QTY
ounces	B-UNIT
peach	B-NAME
liqueur	I-NAME

2	B-QTY
1-pound	OTHER
packages	OTHER
of	OTHER
firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
medium-size	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
or	OTHER
3	OTHER
2-inch-long	OTHER
strips	B-UNIT
lemon	B-NAME
zest	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cucumber	B-NAME
strip	B-UNIT
(	OTHER
a	OTHER
long	OTHER
ribbon	OTHER
made	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
)	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
jalapeño	B-NAME

1	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
molasses	OTHER

1	OTHER
cup	B-UNIT
,	OTHER
plus	OTHER
4	OTHER
tablespoons	OTHER
,	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
ounces	B-UNIT
thick-cut	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	OTHER
roughly	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fino	OTHER
,	OTHER
amontillado	OTHER
or	OTHER
oloroso	OTHER
sherry	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
pound	B-UNIT
haddock	B-NAME
fillets	OTHER

Pinch	OTHER
of	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
French	B-NAME
baguette	I-NAME
,	OTHER
quartered	OTHER
crosswise	OTHER
and	OTHER
halved	OTHER
horizontally	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME
leaves	I-NAME

6	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	OTHER
whole	OTHER
brown	OTHER
or	OTHER
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
oz.	OTHER
Del	B-NAME
Maguey	I-NAME
Vida	I-NAME
Mezcal	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
large	OTHER
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

4	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
whole	OTHER
grouper	OTHER
or	OTHER
sea	OTHER
bass	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

2	OTHER
8-ounce	OTHER
jars	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
chestnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
unbleached	OTHER
Flour	B-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Leaves	OTHER
from	OTHER
1	B-QTY
small	OTHER
bunch	B-UNIT
Thai	B-NAME
basil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
snipped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1	B-QTY
ounce	B-UNIT
jalapeño-infused	B-NAME
blanco	I-NAME
tequila	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
on	OTHER
the	OTHER
half	OTHER
shell	OTHER
,	OTHER
loosened	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
parsnip	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
pieces	OTHER

3	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
chilled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
,	OTHER
3	OTHER
ribs	OTHER
reserved	OTHER

365	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
sparkling	B-NAME
cider	I-NAME
(	OTHER
such	OTHER
as	OTHER
Martinelli’s	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature\n	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
Colby	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
large	OTHER
cucumbers	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
,	I-NAME
or	I-NAME
3/4	I-NAME
teaspoon	I-NAME
dried	I-NAME
oregano	I-NAME

1/2	B-QTY
cup	OTHER
thinly	OTHER
sliced	OTHER
scallions	B-NAME

8	B-QTY
or	OTHER
9	OTHER
cloves	B-NAME
garlic	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
fat	I-NAME
,	I-NAME
suet	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME


1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
soft	B-NAME
fresh	I-NAME
goat	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	I-NAME
parsley	I-NAME
or	I-NAME
tarragon	I-NAME
,	I-NAME
or	I-NAME
a	OTHER
combination	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
small	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
paste	I-NAME
with	I-NAME
garlic	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
or	OTHER
apple	B-NAME
cider	I-NAME
vinegar	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
120	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
pound	B-UNIT
shell	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
shelled	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
or	OTHER
low-sodium	OTHER
,	OTHER
heated	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

33	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
corn	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	OTHER
roasted	OTHER
peanuts	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

12	B-QTY
double-cut	OTHER
(	OTHER
2	OTHER
ribs	OTHER
)	OTHER
baby	B-NAME
lamb	I-NAME
rib	I-NAME
chops	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
per	OTHER
serving	OTHER
)	OTHER

4$1/2	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
stock	I-NAME

6	B-QTY
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/12914-shrimp-broth">shrimp	OTHER
broth</a>	OTHER
or	B-NAME
chicken	I-NAME
broth	I-NAME

Pinch	OTHER
salt	B-NAME

6	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

6	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
dried	B-NAME
giant	I-NAME
lima	I-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER

3/4	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
well	OTHER
trimmed	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tuna	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
teaspoons	B-UNIT
neutral	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

4	B-QTY
ounces	B-UNIT
arugula	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
lamb	I-NAME
leg	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
,	OTHER
basil	OTHER
or	OTHER
chervil	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
slices	B-UNIT
pancetta	B-NAME
,	OTHER
grilled	OTHER
until	OTHER
crisp	OTHER

3/4	B-QTY
cup	B-UNIT
extravirgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
mixed	OTHER
,	OTHER
diced	OTHER
candied	OTHER
fruits	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
quail	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

7	B-QTY
cups	OTHER
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

12	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pecan	B-NAME
half	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
basil	B-NAME
,	OTHER
leaves	B-NAME
removed	OTHER
from	OTHER
stems	OTHER

1$1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
small	OTHER
okra	B-NAME
(	OTHER
no	OTHER
more	OTHER
than	OTHER
2	OTHER
inches	OTHER
long	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
yellow	B-NAME
cherry	I-NAME
tomatoes	I-NAME
,	OTHER
stemmed	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
large	OTHER
bunch	B-UNIT
parsley	B-NAME

2	B-QTY
apples	B-NAME
or	OTHER
pears	OTHER
,	OTHER
sliced	OTHER
paper-thin	OTHER
,	OTHER
preferably	OTHER
using	OTHER
a	OTHER
mandoline	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
Tarbais	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
dried	OTHER
ancho	OTHER
chili	B-NAME
pepper	I-NAME
(	OTHER
soaked	OTHER
in	OTHER
very	OTHER
hot	OTHER
tap	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

Sauté	OTHER
1$1/2	B-QTY
pounds	B-UNIT
trimmed	OTHER
and	OTHER
chopped	OTHER
carrot	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1$1/4	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
or	OTHER
4	OTHER
slices	B-NAME
prosciutto	I-NAME
,	I-NAME
torn	I-NAME
into	I-NAME
strips.	I-NAME

60	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
(	OTHER
2.8-ounce	OTHER
)	OTHER
jar	B-UNIT
oil-packed	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
hazelnut	B-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

4	B-QTY
cups	OTHER
high-quality	OTHER
basmati	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

24	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
apricot	B-NAME
eau	I-NAME
de	I-NAME
vie	I-NAME
or	OTHER
Calvados	OTHER

1	B-QTY
loaf	B-UNIT
Italian	OTHER
country-style	OTHER
bread	B-NAME
,	OTHER
dense	OTHER
,	OTHER
grainy	OTHER
and	OTHER
preferably	OTHER
at	OTHER
least	OTHER
a	OTHER
day	OTHER
old	OTHER

12	B-QTY
large	OTHER
grapefruit	B-NAME
sections	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
lemon	OTHER
juice	OTHER
or	OTHER
Calvados	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
pounds	OTHER
plums	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
red-fleshed	OTHER
variety	OTHER
like	OTHER
elephant	OTHER
hearts	OTHER
,	OTHER
or	OTHER
plumcots	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

Kosher	B-NAME
salt	I-NAME

3$1/2	B-QTY
cups	B-UNIT
torn	OTHER
baguette	B-NAME
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
butt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
honey	B-NAME

1/2	B-QTY
pound	B-UNIT
chickpeas	B-NAME
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
whole-grain	B-NAME
mustard	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
or	OTHER
hot	OTHER
Italian	B-NAME
sausage	I-NAME
(	OTHER
if	OTHER
using	OTHER
link	OTHER
sausage	B-NAME
,	OTHER
remove	OTHER
it	OTHER
from	OTHER
the	OTHER
casing	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

pepper	B-NAME

2/3	OTHER
cup	B-UNIT
grape-seed	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1$3/4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
of	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
wakame	B-NAME
or	OTHER
assorted	OTHER
seaweeds	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

Salt	B-NAME

Sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
damiana	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1/2	OTHER
of	OTHER
a	OTHER
28-ounce	OTHER
can	OTHER
of	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

1	B-QTY
recipe	OTHER
lard	B-NAME
crust	I-NAME

2	OTHER
live	B-NAME
1$1/2-to-2-pound	OTHER
lobsters	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
to	OTHER
3	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
optional	OTHER

8	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
head	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
cut	OTHER
along	OTHER
the	OTHER
clove	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
crushed	B-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	OTHER
or	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
fresh	OTHER
limes	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
serrano	B-NAME
chiles	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME

8	B-QTY
medium	OTHER
shallots	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER
on	OTHER
a	OTHER
mandoline	OTHER

4	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
large	OTHER
Spanish	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
tablespoon	OTHER
sugar	B-NAME
,	OTHER
honey	OTHER
or	OTHER
agave	OTHER
syrup	OTHER

6	B-QTY
tablespoons	B-UNIT
popcorn	B-NAME

2/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1	B-QTY
egg	B-NAME

12	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ice	B-NAME
cubes	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
yogurt	I-NAME

4	B-QTY
1$1/2-pound	B-NAME
lobsters	I-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
chuck	I-NAME
roast	I-NAME
,	OTHER
blade	OTHER
steak	OTHER
or	OTHER
brisket	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
tomato	I-NAME

1	B-QTY
small	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
Port	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	OTHER
6-pound	OTHER
lean	OTHER
boneless	OTHER
shoulder	B-NAME
of	I-NAME
beef	I-NAME

Safflower	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
yellow	OTHER
mustard	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

10	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

1/2	B-QTY
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

3	B-QTY
large	OTHER
or	OTHER
4	OTHER
smaller	OTHER
1-inch-thick	OTHER
slices	OTHER
watermelon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME
or	OTHER
mint	OTHER

1/2	B-QTY
cup	B-UNIT
farro	B-NAME

Mixed	OTHER
soft	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
mint	OTHER
or	OTHER
tarragon	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

Semolina	B-NAME
flour	I-NAME

2	B-QTY
tablespoon	B-UNIT
ketchup\n	OTHER

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME

Pinch	OTHER
of	OTHER
pimentón	B-NAME
or	OTHER
chipotle	OTHER
chile	OTHER
powder	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	I-NAME
plus	I-NAME
some	I-NAME
for	I-NAME
the	I-NAME
dish	I-NAME

1	B-QTY
whole	OTHER
(	OTHER
about	OTHER
3-pound	OTHER
)	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
or	OTHER
about	OTHER
3	OTHER
pounds	OTHER
drumsticks	OTHER
and	OTHER
thighs	OTHER

1/2	B-QTY
pound	B-UNIT
spaghetti	B-NAME

Butter	B-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

4	B-QTY
ounces	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
shiitake	OTHER
,	OTHER
oyster	OTHER
,	OTHER
black	OTHER
trumpet	OTHER
or	OTHER
others	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
seltzer	B-NAME
or	OTHER
club	OTHER
soda	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
and	OTHER
some	OTHER
for	OTHER
kneading	OTHER

2	B-QTY
slices	B-UNIT
crusty	OTHER
country	OTHER
bread	B-NAME

1	B-QTY
medium-large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Zest	OTHER
from	OTHER
1	B-QTY
orange	B-NAME
(	OTHER
orange	B-NAME
part	OTHER
only	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Thai	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
lowfat	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
parsley	B-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
cubed	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

3	B-QTY
medium	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
papaya	B-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
cardamom	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2$1/2	B-QTY
cups	B-UNIT
lentils	B-NAME
,	I-NAME
preferably	I-NAME
French	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
bunch	B-UNIT
of	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
whole	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Celery	B-NAME
tops	OTHER
from	OTHER
1/2	B-QTY
bunch	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
(	B-NAME
about	I-NAME
4	I-NAME
)	I-NAME
Yukon	I-NAME
Gold	I-NAME
potatoes	I-NAME
,	I-NAME
sliced	I-NAME
1/8	I-NAME
inch	I-NAME
thick	I-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
ounces	OTHER
mezcal	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
(	OTHER
1/4	OTHER
inch	OTHER
or	OTHER
smaller	OTHER
)	OTHER
dice	OTHER
and	OTHER
tossed	OTHER
with	OTHER
lemon	OTHER
juice	OTHER
for	OTHER
garnish	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

cracked	B-NAME
or	I-NAME
coarse	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
or	OTHER
more	OTHER
good	OTHER
wine	B-NAME
vinegar	I-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
Cognac	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt\n	OTHER

2	B-QTY
pounds	B-UNIT
sweetbreads	B-NAME

2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
coffee	I-NAME
powder	I-NAME
(	OTHER
not	OTHER
decaffeinated	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
skin-on	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
these	OTHER
can	OTHER
either	OTHER
be	OTHER
bone-in	OTHER
or	OTHER
boned	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
shaved	OTHER
vegetarian	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
in	OTHER
2	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
silk	B-NAME
squash	I-NAME
or	OTHER
zucchini	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
whole	B-NAME
egg	I-NAME

2	B-QTY
slices	B-UNIT
of	OTHER
cucumber	B-NAME
,	OTHER
about	OTHER
1/8	OTHER
inch	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
5x5-inch	B-NAME
square	I-NAME
of	I-NAME
focaccia	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
laterally	OTHER
,	OTHER
or	OTHER
2	OTHER
slices	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER

Confectioners'	B-NAME
sugar	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
the	OTHER
molding	OTHER
pans	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
ounces	B-UNIT
sourdough	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
organic	OTHER
basil	B-NAME
leaf	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
loaf	B-UNIT
of	OTHER
French	B-NAME
bread	I-NAME

Fresh	OTHER
coriander	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
medium	OTHER
bunch	B-UNIT
kale	B-NAME
,	I-NAME
collards	I-NAME
or	I-NAME
other	I-NAME
greens	I-NAME
,	I-NAME
about	OTHER
a	OTHER
pound	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

7	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
1$1/2teaspoons	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
teff	B-NAME
(	OTHER
an	OTHER
African	OTHER
cereal	OTHER
grain	OTHER
)	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
well	OTHER
and	OTHER
chopped	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
peppercorns	I-NAME
or	OTHER
peppercorn	OTHER
blend	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
sushi	B-NAME
rice	I-NAME

Black	OTHER
pepper	B-NAME
and	I-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed\n	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

12	B-QTY
dried	OTHER
apricots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
1-pound-10$3/4-ounce	OTHER
cans	OTHER
imported	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
undrained	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
wrapped	OTHER
in	OTHER
a	OTHER
leek	OTHER
leaf	OTHER
and	OTHER
tied	OTHER
with	OTHER
twine	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Ground	OTHER
espresso	B-NAME
(	OTHER
enough	OTHER
for	OTHER
2	OTHER
long	OTHER
shots	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
each	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
sour	OTHER
cherries	B-NAME
,	OTHER
plumped	OTHER
in	OTHER
hot	OTHER
water	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
with	OTHER
stems	OTHER
attached	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
arugula	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
arugula	I-NAME
and	I-NAME
other	I-NAME
herbs	I-NAME

Zest	OTHER
of	OTHER
4	B-QTY
lemons	B-NAME
or	OTHER
limes	OTHER
,	OTHER
plus	OTHER
juice	OTHER
of	OTHER
1	OTHER
lemon	OTHER
or	OTHER
lime	OTHER

Juice	OTHER
of	OTHER
one-half	OTHER
of	OTHER
a	OTHER
lemon	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME
or	OTHER
2	OTHER
teaspoons	B-UNIT
cracked	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
8-	OTHER
to	OTHER
12-ounce	OTHER
rib-eye	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

Buttermilk	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
slivered	OTHER
cooked	OTHER
chicken	B-NAME
,	OTHER
duck	OTHER
or	OTHER
pork	OTHER

1	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
hot	B-NAME
cherry	I-NAME
peppers	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
instant	B-NAME
espresso	I-NAME
powder	I-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1/2	OTHER
teaspoon	B-UNIT
boiling	OTHER
water	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
pods	OTHER
star	B-NAME
anise	I-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
roasted	B-NAME
peanuts	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
pieces	OTHER
about	OTHER
2	OTHER
inches	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

2	B-QTY
smoked	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

8	B-QTY
large	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
good	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

4	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
jam	I-NAME

1	B-QTY
pound	B-UNIT
bay	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME
(	OTHER
if	OTHER
sea	OTHER
scallops	B-NAME
are	OTHER
very	OTHER
large	OTHER
,	OTHER
cut	OTHER
them	OTHER
in	OTHER
half	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
horseradish	B-NAME
root	I-NAME
,	I-NAME
scrubbed	I-NAME

3/4	B-QTY
cup	B-UNIT
,	OTHER
tightly	B-NAME
packed	I-NAME
(	I-NAME
or	I-NAME
3	I-NAME
handfuls	I-NAME
–	I-NAME
about	I-NAME
1$1/2	OTHER
ounces	B-NAME
)	I-NAME
mixed	I-NAME
baby	I-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

18	B-QTY
smelts	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
gutted	OTHER
and	OTHER
headless	OTHER

4	B-QTY
small	OTHER
kohlrabi	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2$1/4	B-QTY
pounds	B-UNIT
fairly	OTHER
but	OTHER
not	OTHER
totally	OTHER
lean	B-NAME
pork	I-NAME
butt	OTHER
(	OTHER
there	OTHER
should	OTHER
be	OTHER
about	OTHER
one-quarter	OTHER
fat	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER
,	OTHER
plus	OTHER
1	OTHER
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
cilantro	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER
thyme	B-NAME

4	OTHER
7-to	OTHER
8-ounce	OTHER
red	B-NAME
snapper	I-NAME
fillets	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
fusilli	B-NAME
or	OTHER
other	OTHER
small	OTHER
pasta	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Ice	B-NAME
cream	I-NAME
or	OTHER
whipped	OTHER
cream	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

340	B-QTY
grams	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
at	OTHER
least	OTHER
62	OTHER
percent	OTHER
,	OTHER
chopped	OTHER
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
or	OTHER
large	OTHER
uncooked	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
shells	OTHER
reserved	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
ounce	B-UNIT
honey	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

5	B-QTY
ounces	B-UNIT
parsnips	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
dice	I-NAME
(	I-NAME
2	I-NAME
small	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

10	B-QTY
ounces	B-UNIT
skinless	OTHER
salmon	B-NAME
fillet	OTHER

12$1/4-inch-thick	OTHER
baguette	B-NAME
slices	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
chicken	B-NAME
legs	I-NAME
,	I-NAME
separated	I-NAME
at	I-NAME
the	I-NAME
joint	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

Several	OTHER
grindings	OTHER
of	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
jalapeno	B-NAME
chilies	I-NAME
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

Dash	OTHER
of	OTHER
cayenne	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
salted	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1$1/4	OTHER
cups	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

4	B-QTY
ounces	B-UNIT
bitter	B-NAME
chocolate	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
sumac	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
aged	OTHER
Monterey	OTHER
Jack	OTHER
cheese	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
freshly	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
raw	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
fresh	OTHER
red	OTHER
chilies	B-NAME
(	OTHER
tien	OTHER
tsin	OTHER
or	OTHER
Thai	OTHER
red	OTHER
chiles	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
jalapeno	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
teaspoon	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

6	B-QTY
pounds	B-UNIT
fresh	OTHER
beef	B-NAME
tripe	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER

1/4	B-QTY
pound	OTHER
cream	B-NAME
cheese	I-NAME

1	B-QTY
quart	B-UNIT
whipping	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

3/8	OTHER
ounce	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
a	OTHER
1-by-	OTHER
1/4-inch	OTHER
piece	OTHER
)	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
feta	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME

2	B-QTY
pounds	B-UNIT
black	B-NAME
mussels	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
small	OTHER
baguette	B-NAME
(	OTHER
about	OTHER
8	B-QTY
ounces	B-UNIT
)	OTHER
or	OTHER
other	OTHER
crusty	OTHER
bread	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

9	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Canola	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
Belgian	B-NAME
endive	OTHER
,	OTHER
red	OTHER
or	OTHER
green	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
rounds	OTHER
(	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

Squeeze	B-NAME
of	I-NAME
lime	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
lean	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
six	OTHER
lengthwise	OTHER
strips	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
preferably	OTHER
clarified	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

9	OTHER
tablespoons	B-UNIT
plus	OTHER
3/4	OTHER
cup	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
2-inch	B-NAME
square	I-NAME
of	I-NAME
tamarind	I-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	OTHER
to	OTHER
3	B-QTY
cups	B-UNIT
250	OTHER
to	OTHER
375	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1/2	OTHER
that	OTHER
dried	OTHER

3/4	OTHER
ounce	B-UNIT
orange	B-NAME
Curaçao	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME

Salt	B-NAME

9	B-QTY
ounces	B-UNIT
smoked	OTHER
turkey	B-NAME
breast	I-NAME

1	B-QTY
Zabaglione	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8919-zabaglione">see	OTHER
recipe</a>	OTHER
)	OTHER
OR	OTHER

1/2	B-QTY
ounce	B-UNIT
chives	B-NAME
,	OTHER
about	OTHER
40	OTHER
to	OTHER
60	OTHER
chives	B-NAME
(	OTHER
a	OTHER
small	OTHER
handful	OTHER
)	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
Dutch-style	B-NAME
cocoa	I-NAME

1	B-QTY
medium-size	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
julienned	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

dried	B-NAME
beans	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
(	I-NAME
sift	I-NAME
and	I-NAME
then	I-NAME
measure	I-NAME
)	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
whole	OTHER
salmon	B-NAME
with	OTHER
head	OTHER
and	OTHER
tail	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
red	B-NAME
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teapoon	OTHER
Dijon-style	B-NAME
mustard	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
large	OTHER
sweet	B-NAME
peppers	I-NAME
(	OTHER
yellow	OTHER
,	OTHER
red	OTHER
or	OTHER
green	OTHER
)	OTHER
,	OTHER
cored	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
lime	B-NAME

2/3	OTHER
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
unsweetened	B-NAME
coconut	I-NAME

4	B-QTY
Belgian	B-NAME
endive	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Whole	OTHER
,	OTHER
fluffy	OTHER
lettuce	B-NAME
leaves	I-NAME
for	OTHER
wrapping	OTHER
,	OTHER
such	OTHER
as	OTHER
green	OTHER
leaf	OTHER
,	OTHER
oak	OTHER
leaf	OTHER
or	OTHER
romaine;	OTHER
and	OTHER
whole	OTHER
perilla	OTHER
leaves	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Grits	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3580-grits">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
de-ribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
Cornish	OTHER
game	OTHER
hens	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
shelled	OTHER
green	B-NAME
peas	I-NAME
(	OTHER
from	OTHER
3/4	OTHER
pound	OTHER
unshelled	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

12	B-QTY
scallions	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
minced	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
green	B-NAME
poblano	I-NAME
chili	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
black	OTHER
currants	B-NAME
or	OTHER
other	OTHER
berries	OTHER

1	B-QTY
large	B-UNIT
or	OTHER
2	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	B-NAME
plus	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	OTHER
three-pound	OTHER
chicken	B-NAME

3	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
light-flavored	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	OTHER
(	OTHER
230	OTHER
grams	OTHER
)	OTHER
water	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Butter	B-NAME
for	OTHER
sauteing	OTHER

1$1/2	B-QTY
pounds	B-UNIT
best-quality	OTHER
common	B-NAME
mushrooms	I-NAME
,	OTHER
ideally	OTHER
cremini	OTHER
or	OTHER
babybella	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
purée	I-NAME

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
the	OTHER
bodies	OTHER
cut	OTHER
into	OTHER
rings	OTHER

1	B-QTY
tablespoon	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Nonstick	B-NAME
spray	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

12	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
(	I-NAME
1/2	OTHER
pound	B-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
(	OTHER
pignoli	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
preferably	OTHER
haricots	OTHER
verts	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
1	OTHER
inch	OTHER
long	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Flour	B-NAME
and	I-NAME
butter	I-NAME
to	OTHER
grease	OTHER
muffin	OTHER
tins	OTHER

1/2	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
pumpkin	B-NAME
purée	I-NAME

1	B-QTY
Shank	B-NAME
end	I-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
4$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
bone-in	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
pound	B-UNIT
linguica	B-NAME
sausage	I-NAME
(	OTHER
or	OTHER
chorizo	OTHER
)	OTHER
,	B-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
disks	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
leeks	B-NAME

8	B-QTY
ounces	B-UNIT
Italian-style	OTHER
sausage	B-NAME
,	OTHER
hot	OTHER
,	OTHER
mild	OTHER
or	OTHER
both	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
pepper	I-NAME
flakes	I-NAME

Onion	B-NAME
,	OTHER
enough	OTHER
for	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

10	B-QTY
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
liquid	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
juice	OTHER
of	OTHER
the	OTHER
clams	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
diced	OTHER

red	B-NAME
wine	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
cup	OTHER
water	OTHER

4	B-QTY
sprigs	B-UNIT
marjoram	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
Oriental	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
turmeric	I-NAME

12	B-QTY
pitted	OTHER
cured	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

2$1/2	B-QTY
pounds	B-UNIT
littleneck	B-NAME
clams	I-NAME
(	OTHER
about	OTHER
30	OTHER
clams	B-NAME
)	OTHER
,	OTHER
scrubbed	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
grated	OTHER
cotija	B-NAME
or	I-NAME
Parmesan	I-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
medium	OTHER
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fish	B-NAME
fillets	B-UNIT
,	OTHER
(	OTHER
weakfish	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
blackfish	OTHER
or	OTHER
any	OTHER
other	OTHER
nonoily	OTHER
fish	B-NAME
)	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Braeburn	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
grated	OTHER
Gruyère	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME

4	B-QTY
oil-packed	OTHER
anchovies	B-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME

5	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
or	OTHER
four	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
mustard	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
mixed	OTHER
citrus	B-NAME
peel	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
well	OTHER

1$1/4	OTHER
cups	OTHER
evaporated	OTHER
milk	OTHER

5	B-QTY
cloves	B-NAME
,	OTHER
or	OTHER
1/8	OTHER
teaspoon	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Sea	B-NAME
salt	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
small	OTHER
or	OTHER
2	OTHER
large	OTHER
zucchini	B-NAME

1/4	B-QTY
cup	B-UNIT
vegan	OTHER
cane	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
mushroom-flavored	OTHER
or	OTHER
regular	OTHER
soba	B-NAME
(	OTHER
buckwheat	OTHER
noodles	OTHER
)	OTHER
available	OTHER
in	OTHER
Japanese	OTHER
groceries	OTHER
and	OTHER
health-food	OTHER
stores	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME
or	OTHER
sherry	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
or	OTHER
4	OTHER
ripe	OTHER
plum	OTHER
tomatoes	OTHER
,	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shaved	OTHER
into	OTHER
ribbons	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
blackstrap	B-NAME
molasses	I-NAME

12	B-QTY
cherrystone	B-NAME
clams	I-NAME
,	OTHER
opened	OTHER
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
,	OTHER
chopped	OTHER
walnuts	B-NAME

12	B-QTY
thin	OTHER
lime	B-NAME
wedges	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
diced	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
clear	B-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

12	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	OTHER
(	OTHER
50	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME

8	B-QTY
small	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
quartered	OTHER
Salt	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

10	B-QTY
leaves	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
brown	B-NAME
or	I-NAME
green	I-NAME
lentils	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
well	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
edamame	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
red	B-NAME
snapper	I-NAME
head	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
pepperoncino	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
large	OTHER
limes	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER
out	OTHER

3/4	B-QTY
pound	B-UNIT
brown	B-NAME
rice	I-NAME
fusilli	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
thyme	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
citron	B-NAME

1	B-QTY
medium	B-NAME
cucumber	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
organic	B-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

Kosher	OTHER
or	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
salt	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER
until	OTHER
smooth	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
(	OTHER
1	OTHER
gram	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
loose	OTHER
coriander	B-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
duck	B-NAME
breasts	I-NAME
(	OTHER
magrets	OTHER
)	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
warm	OTHER
water	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
small	B-NAME
white	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
thyme	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Cooked	OTHER
white	B-NAME
turkey	I-NAME
meat	I-NAME
or	OTHER
ham	OTHER
,	OTHER
to	OTHER
yield	OTHER
2	OTHER
cups	OTHER
julienned	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
peeled	OTHER
,	OTHER
seedless	OTHER
green	B-NAME
grapes	I-NAME
or	OTHER
use	OTHER
1$1/2	OTHER
ounces	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
honeydew	OTHER
melon	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-by-	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
a	OTHER
heaping	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ginger	B-NAME

8	B-QTY
ounces	B-UNIT
dried	B-NAME
cannellini	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
sour	B-NAME
cherries	I-NAME
,	OTHER
pitted	OTHER
(	OTHER
1	OTHER
pound	B-UNIT
quick-frozen	OTHER
sour	B-NAME
cherries	I-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
cooked	OTHER
medium-size	OTHER
potato	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
leftover	OTHER
mashed	OTHER
potato	B-NAME

1	B-QTY
teaspoon	OTHER
cornstarch	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME
(	OTHER
about	OTHER
two	OTHER
ribs	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
,	OTHER
about	OTHER
20	OTHER
pieces	OTHER
,	OTHER
rock	OTHER
crystal	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
oyster	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME
powder	I-NAME

2	B-QTY
small	OTHER
fresh	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
each	OTHER
about	OTHER
2	B-QTY
inches	OTHER
long	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lime	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
lard	B-NAME

Salt\n	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
dry	OTHER
spaghetti	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
clarified	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
onions	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Fresh	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
salted	OTHER
peanuts	B-NAME

Basil	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
arugula	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

16	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
half-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
vessel	B-NAME
whole	I-NAME
raw	I-NAME
eggs	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shell	B-NAME
beans	I-NAME
like	OTHER
cranberry	OTHER
or	OTHER
cannelloni	OTHER
,	OTHER
shelled	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
packed	OTHER
in	OTHER
water	OTHER
or	OTHER
vinegar	OTHER
,	OTHER
drained	OTHER
,	OTHER
mashed	OTHER

1	B-QTY
inchwide	OTHER
ball	OTHER
of	OTHER
tamarind	B-NAME
pulp	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
thyme	B-NAME
,	OTHER
plus	OTHER
6	OTHER
whole	OTHER
sprigs	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

12	B-QTY
small	B-NAME
red-skinned	I-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

Olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
cilantro	B-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
bunch	B-UNIT
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
(	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

Avgolemono	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7717-avgolemono">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
reserved	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
including	OTHER
the	OTHER
top	OTHER
green	OTHER
leaves	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	OTHER
to	OTHER
4	B-QTY
bird	B-NAME
or	OTHER
serrano	OTHER
chilies	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
Belgian	B-NAME
endives	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

3	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
melted	OTHER
in	OTHER
a	OTHER
double	OTHER
boiler	OTHER
or	OTHER
for	OTHER
2	OTHER
minutes	OTHER
in	OTHER
a	OTHER
microwave	OTHER
oven	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
,	OTHER
ground	OTHER

2	B-QTY
tablespoons	OTHER
crumbled	OTHER
dried	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespooons	OTHER
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
for	OTHER
the	OTHER
zest	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
turkey	B-NAME
gizzard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
salted	OTHER
roasted	OTHER
cashews	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME
(	OTHER
or	OTHER
as	OTHER
desired	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
eggs	B-NAME

1$1/4	B-QTY
cups	B-UNIT
15	B-NAME
grain	I-NAME
rice	I-NAME
,	I-NAME
rinsed	I-NAME
until	I-NAME
water	I-NAME
runs	I-NAME
clear	I-NAME

1	OTHER
(	OTHER
12-ounce	OTHER
)	OTHER
bottle	OTHER
lager-style	OTHER
beer	B-NAME

1	B-QTY
cup	B-UNIT
millet	B-NAME

4	B-QTY
large	OTHER
or	OTHER
5	OTHER
small	OTHER
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

2	B-QTY
fresh	OTHER
sage	OTHER
leaves	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

12	B-QTY
baguette	B-NAME
slices	B-UNIT
,	OTHER
toasted	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

About	OTHER
12	B-QTY
basil	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
lentils	I-NAME

1/4	B-QTY
pound	B-UNIT
very	B-NAME
thin	I-NAME
slices	I-NAME
of	OTHER
prosciutto	B-NAME

4	B-QTY
green	B-NAME
peppers	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
strips	I-NAME

large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

12	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER

1	B-QTY
pound	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
beef	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3	B-NAME
walnut	I-NAME
halves	I-NAME
(	I-NAME
1$1/2	I-NAME
whole	I-NAME
walnuts	I-NAME
)	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
oz.	OTHER
Marolo	B-NAME
Milla	I-NAME
Grappa	I-NAME
&	I-NAME
Camomile	I-NAME
Liqueur	I-NAME

1/3	OTHER
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
(	I-NAME
thin	I-NAME
French	I-NAME
green	I-NAME
beans	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
fillet	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
can	B-NAME
olive	I-NAME
oil-packed	I-NAME
light	I-NAME
(	I-NAME
not	I-NAME
albacore	I-NAME
)	I-NAME
tuna	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

12	B-QTY
basil	B-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
sliced	OTHER
lengthwise	OTHER
1/2-inch	OTHER
thick	OTHER

4	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

14	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
anise	B-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
diced	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
ounces	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
julienned	OTHER
Granny	OTHER
Smith	OTHER
(	OTHER
or	OTHER
other	OTHER
tart	OTHER
)	OTHER
apple	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
chickpeas	B-NAME
or	OTHER
two	OTHER
15$1/2-ounce	OTHER
cans	OTHER
,	OTHER
drained	OTHER

1	B-NAME
tablespoon	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
chili	I-NAME
powder	I-NAME

3$1/4	OTHER
cups	B-UNIT
sugar	B-NAME

4	OTHER
to	OTHER
5	B-QTY
cups	B-UNIT
chopped	OTHER
bitter	OTHER
lettuces	B-NAME
such	OTHER
as	OTHER
radicchio	OTHER
,	OTHER
endive	OTHER
or	OTHER
escarole	OTHER

Sprig	OTHER
of	OTHER
mint	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin\n	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME
or	I-NAME
rye	I-NAME
whiskey	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium	B-NAME
baking	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
or	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
powdered	OTHER
dry	OTHER
ginger	B-NAME
)	OTHER

Chicken	OTHER
breasts	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
Maggi	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pinch	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	OTHER
2-2$1/2	OTHER
pound	B-UNIT
pheasant	B-NAME

Juice	OTHER
of	OTHER
a	OTHER
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
diced	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

5	B-QTY
pounds	B-UNIT
beef	B-NAME
bones	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
ounce	B-UNIT
white	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
7	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
diced	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
dried	OTHER
red	B-NAME
chilis	I-NAME
,	OTHER
broken	OTHER

Cayenne	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
heaping	OTHER
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
preserved	B-NAME
lemon	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt\tand\tpepper	B-NAME

2	B-QTY
ounces	B-UNIT
whole	OTHER
almonds	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
Serrano	B-NAME
or	I-NAME
bird	I-NAME
chilies	I-NAME
,	OTHER
or	B-NAME
1	OTHER
large	OTHER
jalapeño	OTHER
,	OTHER
minced	OTHER

Pickled	OTHER
white	B-NAME
anchovies	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Forbidden	OTHER
Rice	OTHER
or	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

4	B-QTY
medium-sized	OTHER
McIntosh	B-NAME
apples	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
(	OTHER
if	OTHER
not	OTHER
available	OTHER
,	OTHER
snow	OTHER
peas	B-NAME
can	OTHER
be	OTHER
used	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
jicama	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

20	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
28-ounce	OTHER
cans	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
chopped	B-UNIT
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

4	OTHER
6-ounce	OTHER
cod	B-NAME
fillets	I-NAME
(	OTHER
or	OTHER
any	OTHER
other	OTHER
meaty	OTHER
white	OTHER
fish	OTHER
)	OTHER
,	OTHER
with	OTHER
skin	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fennel	B-NAME
(	OTHER
about	OTHER
2	B-QTY
to	OTHER
3	OTHER
bulbs	OTHER
)	OTHER
,	OTHER
sliced	OTHER
paper-thin	OTHER
,	OTHER
preferably	OTHER
using	OTHER
a	OTHER
mandoline	OTHER

1/2	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-	OTHER
inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Canola	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER
for	OTHER
deep-frying	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
or	OTHER
raw	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
or	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
black	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
minced	OTHER
bacon	B-NAME

Several	OTHER
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
Negra	B-NAME
Modelo	I-NAME
beer	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
noodles	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
six	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
peas	B-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
pound	B-UNIT
smoked	OTHER
trout	B-NAME
or	OTHER
haddock	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
good-quality	OTHER
dried	OTHER
oregano	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
pound	B-UNIT
shelled	OTHER
whole	OTHER
brazil	B-NAME
nuts	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
shelled	I-NAME
hazelnuts	I-NAME
or	I-NAME
blanched	I-NAME
almonds	I-NAME

Slivered	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
made	OTHER
mayonnaise	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME
,	OTHER
approximately	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
sour	B-NAME
salt	I-NAME
or	I-NAME
lemon	I-NAME
powder	I-NAME
,	OTHER
or	B-NAME
the	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
stale	B-NAME
white	OTHER
or	OTHER
whole-wheat	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
(	OTHER
weigh	OTHER
after	OTHER
removing	OTHER
crusts	OTHER
)	OTHER

2$1/2	B-QTY
pounds	B-UNIT
spinach	B-NAME
in	OTHER
bulk	B-NAME
,	OTHER
or	OTHER
two	OTHER
10-ounce	OTHER
plastic	OTHER
wrapped	OTHER
bags	OTHER

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
lemon	I-NAME
grass	I-NAME


1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
pound	B-UNIT
soft	OTHER
tofu	B-NAME

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
use	OTHER
2	OTHER
tablespoons	OTHER
buttermilk	OTHER
and	OTHER
1/4	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
mixed	OTHER
greens	B-NAME
of	OTHER
different	OTHER
flavors	OTHER
,	OTHER
including	OTHER
,	OTHER
if	OTHER
available	OTHER
,	OTHER
mache	OTHER
and	OTHER
curly	OTHER
endive	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
fresh	B-NAME
shiitake	I-NAME
or	I-NAME
dried	I-NAME
shiitake	I-NAME
mushrooms	I-NAME
that	I-NAME
have	I-NAME
been	I-NAME
soaked	I-NAME
1-2	I-NAME
hours	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

8	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
bite-size	OTHER
pieces	OTHER
of	OTHER
watercress	B-NAME
,	OTHER
red-leaf	OTHER
or	OTHER
Boston	OTHER
lettuce	OTHER
,	OTHER
radicchio	OTHER
or	OTHER
Belgian	OTHER
endive	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME
or	OTHER
use	OTHER
half	OTHER
cream	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
ounces	B-UNIT
hot	OTHER
coffee	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	B-NAME
field	I-NAME
cucumber	I-NAME

1	B-QTY
pound	B-UNIT
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
12-ounce	OTHER
container	OTHER
best-quality	OTHER
Italian	B-NAME
tuna	I-NAME
in	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
with	OTHER
its	OTHER
oil	B-NAME

5	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
feta	B-NAME
cheese	I-NAME

2/3	OTHER
cup	B-UNIT
glazed	B-NAME
chestnuts	I-NAME
,	OTHER
medium	OTHER
fine	OTHER
dice\n\n	OTHER

Salt	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1$1/2-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	OTHER
butter	B-NAME

12	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
shiitake	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Leftover	OTHER
turkey	B-NAME
gravy	I-NAME
,	OTHER
for	OTHER
dipping	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
Napa	B-NAME
cabbages	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
horizontally	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER
(	OTHER
yielding	OTHER
about	OTHER
14	OTHER
to	OTHER
15	OTHER
cups	OTHER
,	OTHER
lightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
kiwi	B-NAME
fruit	I-NAME
,	OTHER
peeled	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
nutmeg	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
the	OTHER
pan	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
onions	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	OTHER

6	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

2	B-QTY
Spanish	OTHER
onions	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
whole-wheat	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-NAME
cup	I-NAME
finely	I-NAME
chopped	I-NAME
onion	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
all-pork	OTHER
garlic	B-NAME
sausage	I-NAME
(	OTHER
Polish	OTHER
or	OTHER
German	OTHER
sausage	B-NAME
is	OTHER
fine	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1	B-QTY
pound	B-UNIT
cut	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
ziti	OTHER
or	OTHER
penne	OTHER
,	OTHER
or	OTHER
long	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
linguine	OTHER
or	OTHER
spaghetti	OTHER

5	B-QTY
ounces	B-UNIT
maple	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
1	OTHER
gram	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

Additional	OTHER
brandy	B-NAME
for	OTHER
soaking	OTHER

1	B-QTY
pound	B-UNIT
very	OTHER
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
like	OTHER
Aleppo	OTHER
or	OTHER
New	OTHER
Mexico	OTHER

3	B-QTY
sprigs	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

4	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

3	B-QTY
cups	B-UNIT
strained	OTHER
fresh	OTHER
pink-grapefruit	B-NAME
juice	I-NAME
(	OTHER
3	B-QTY
to	OTHER
4	OTHER
medium	OTHER
pink	OTHER
grapefruits	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/3	OTHER
cup	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME
(	OTHER
available	OTHER
at	OTHER
some	OTHER
butchers	OTHER
and	OTHER
fancy	OTHER
food	OTHER
stores	OTHER
)	OTHER
or	B-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
paprika	B-NAME

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
cups	B-UNIT
sliced	OTHER
red	B-NAME
onions	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
raw	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME
or	I-NAME
regular	I-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
fair-trade	OTHER
,	OTHER
tightly	OTHER
packed	OTHER

1	B-QTY
medium	OTHER
English	OTHER
cucumber	OTHER
,	B-NAME
peeled	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Thinly	OTHER
sliced	OTHER
lime	B-NAME
rounds	I-NAME
,	OTHER
for	OTHER
garnish.	OTHER

3	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

2/3	OTHER
cup	B-UNIT
Greek-style	B-NAME
yogurt	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
pork	B-NAME
medallions	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
finely	OTHER
chopped	OTHER
unsweetened	OTHER
chocolate	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sweet	OTHER
paprika	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
plums	B-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
softened	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
if	I-NAME
needed	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
or	OTHER
lime	OTHER
zest\n	OTHER

Dark	B-NAME
sesame	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
200	OTHER
grams	OTHER
)	OTHER
ground	B-NAME
teff	I-NAME
or	OTHER
teff	B-NAME
flour	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
smoked	OTHER
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
natural	B-NAME
chunky	I-NAME
peanut	I-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

3/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

4	B-QTY
onions	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
4	B-QTY
cups	OTHER
)	OTHER

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
shredded	OTHER
savoy	B-NAME
cabbage	I-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
julienned	B-NAME
leeks	I-NAME
,	OTHER
white	OTHER
and	OTHER
pale	OTHER
green	OTHER
portions	OTHER

Apple	B-NAME
slice	I-NAME

1	B-QTY
orange	B-NAME
slice	B-UNIT
1$1/4-inch	OTHER
thick	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
milled	OTHER
flour	B-NAME
,	OTHER
like	OTHER
Wondra	OTHER
,	OTHER
or	OTHER
all-purpose	B-NAME
flour	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
salt-packed	B-NAME
anchovy	I-NAME
fillets	B-UNIT
,	B-NAME
rinsed	I-NAME
and	I-NAME
chopped	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
loose	OTHER
spinach	B-NAME
or	OTHER
10	OTHER
ounces	OTHER
packaged	OTHER
spinach	B-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

lettuce	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
rutabaga	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
grapefruit	B-NAME
peel	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER
very	OTHER
fine	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
queso	OTHER
blanco	OTHER
or	OTHER
other	OTHER
fresh	OTHER
cheese	B-NAME

4	B-QTY
medium-size	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

117$6/10	OTHER
ounce	B-UNIT
(	OTHER
500	OTHER
gram	OTHER
)	OTHER
package	OTHER
imported	OTHER
dried	OTHER
spaghetti	B-NAME
alla	I-NAME
chitarra	I-NAME
or	OTHER
one	OTHER
pound	OTHER
regular	OTHER
dried	OTHER
spaghetti	B-NAME
or	OTHER
penne	OTHER

4	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	OTHER
,	OTHER
slivered	OTHER
thinly	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

1/2	B-QTY
ripe	OTHER
avocado	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
tentacles	OTHER
cut	OTHER
in	OTHER
two	OTHER
,	OTHER
bodies	OTHER
sliced	OTHER
(	OTHER
or	OTHER
use	OTHER
all	OTHER
shrimp	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
oil	OTHER
or	OTHER
light	OTHER
sesame	OTHER
oil	OTHER

7	B-QTY
ounces	B-UNIT
whole	OTHER
milk	B-NAME
yogurt	I-NAME
,	OTHER
preferably	OTHER
Total	OTHER
yogurt	B-NAME
brand	OTHER
from	OTHER
Greece	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
sliced	OTHER
almonds	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

About	OTHER
24	B-QTY
ounces	B-UNIT
skirt	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
portions	OTHER

1	B-QTY
loaf	B-UNIT
thin-sliced	OTHER
white	B-NAME
bread	I-NAME

About	OTHER
12	B-QTY
slices	B-UNIT
toasted	OTHER
round	OTHER
of	OTHER
French	B-NAME
bread	I-NAME
rubbed	OTHER
with	OTHER
garlic	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

Chocolate	OTHER
ganache	B-NAME
(	OTHER
optional;	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1016615/chocolate-ganache.html">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
almonds	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
almonds	B-NAME
and	OTHER
skinned	OTHER
roasted	OTHER
hazelnuts	OTHER

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
grated	OTHER

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

1/4	B-QTY
pound	B-UNIT
lean	OTHER
salt	OTHER
pork	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	OTHER
croutons	B-NAME
,	OTHER
bought	OTHER
or	OTHER
homemade	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
matzo	OTHER
meal	OTHER

1	B-QTY
egg	B-NAME

Dash	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

1	B-QTY
thinly	OTHER
sliced	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
paprika	I-NAME

Chopped	OTHER
basil	B-NAME
or	OTHER
mint	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-NAME

peppers	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
large	B-UNIT
garlic	B-NAME
cloves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
grains	B-NAME
of	OTHER
paradise	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
pound	B-UNIT
small	OTHER
sausages	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

4	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1	B-QTY
pound	B-UNIT
mache	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

90	B-QTY
grams	B-UNIT
dried	B-NAME
currants	I-NAME
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
<a	OTHER
href=	OTHER
"http://www.nytimes.com/recipes/11391/homemade-butter-and-buttermilk.html">homemade	OTHER
buttermilk</a>	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
inches	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
diced	OTHER
,	OTHER
peeled	OTHER
ripe	OTHER
watermelon	B-NAME
or	I-NAME
cantaloupe	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
or	OTHER
parsley\n	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
then	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Parmesan	B-NAME
cheese	I-NAME
for	OTHER
serving	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
(	OTHER
depends	OTHER
on	OTHER
the	OTHER
size	OTHER
and	OTHER
shape	OTHER
of	OTHER
your	OTHER
dish	OTHER
)	OTHER

1	B-QTY
liter	B-UNIT
hard	B-NAME
apple	I-NAME
cider	I-NAME
(	I-NAME
or	I-NAME
substitute	I-NAME
regular	I-NAME
apple	I-NAME
cider	I-NAME
)	I-NAME

1	OTHER
3$1/2-pound	B-QTY
piece	OTHER
of	OTHER
watermelon	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
whole	OTHER
melon	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
dark	I-NAME
green	I-NAME
parts	I-NAME
separated	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Crushed	OTHER
ice	B-NAME

2	B-QTY
large	OTHER
Spanish	B-NAME
onions	I-NAME
(	OTHER
1	OTHER
pound	B-UNIT
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
bunches	OTHER
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
well	OTHER

12	B-QTY
ounces	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
chicory	OTHER
,	OTHER
other	OTHER
wild	OTHER
greens	OTHER
,	OTHER
or	OTHER
cultivated	OTHER
chicory	OTHER
,	OTHER
washed	OTHER
and	OTHER
well	OTHER
trimmed	OTHER

Kosher	B-NAME
salt	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
Milano	B-NAME
salami	I-NAME
,	OTHER
sliced	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pint	B-UNIT
strawberry	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
strawberry	B-NAME
frozen	OTHER
yogurt	OTHER

10	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
pickling	B-NAME
spice	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

1$1/4	B-QTY
pounds	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
large	B-NAME
eggs	I-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
lean	OTHER
rib	OTHER
lamb	B-NAME
chops	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
with	OTHER
most	OTHER
of	OTHER
the	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
rump	OTHER
roast	B-NAME
or	OTHER
top	OTHER
round	OTHER
in	OTHER
one	OTHER
piece	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT

olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

80	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
packed	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	OTHER
onion	B-NAME

2	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
stem	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
finely	OTHER
chopped	OTHER
fennel	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
14$1/2-ounce	OTHER
can	B-UNIT
diced	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
spinach	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
gorgeous	OTHER
small	OTHER
pineapples	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

1	B-QTY
pint	B-UNIT
Sungold	B-NAME
cherry	I-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
Armagnac	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

8	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rounds	OTHER

3	B-QTY
tablespoons	B-UNIT
turbinado	B-NAME
or	OTHER
brown	OTHER
sugar	OTHER

1$1/2	B-QTY
cups	B-UNIT
minced	B-NAME
celery	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
julienne	OTHER
daikon	B-NAME
radish	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME

Toast	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
4-ounce	OTHER
can	OTHER
green	B-NAME
chilies	I-NAME
,	I-NAME
preferably	I-NAME
chopped	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Greens	OTHER
from	OTHER
about	OTHER
2	B-QTY
dozen	B-UNIT
scallions	OTHER

3	B-QTY
ears	B-UNIT
corn	B-NAME
or	OTHER
2	OTHER
cups	OTHER
corn	B-NAME
kernels	OTHER

Garlic	OTHER

1/4	B-QTY
ounce	B-UNIT
creme	B-NAME
de	I-NAME
banane	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2/3	OTHER
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
12	B-QTY
lime	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
tablespoons	B-UNIT
113	OTHER
grams	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
and	I-NAME
hot	I-NAME
mustard	I-NAME

Peel	OTHER
from	OTHER
4	B-QTY
blood	B-NAME
oranges	I-NAME
,	OTHER
in	OTHER
quarters	OTHER
,	OTHER
with	OTHER
strings	OTHER
removed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-wide	OTHER
strips	OTHER

Cinnamon	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tapioca	B-NAME
starch	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
5-to-7-pound	B-UNIT
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
preferably	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
shank	OTHER
removed	OTHER
if	OTHER
necessary	OTHER

1$1/4	B-QTY
cups	B-UNIT
180	OTHER
grams	OTHER
raw	OTHER
hazelnuts	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
rosemary	B-NAME
sprig	B-UNIT

1	B-QTY
ounce	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
melted	B-NAME
vegetable	I-NAME
shortening	I-NAME
or	OTHER
salad	OTHER
oil	OTHER

Aged	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain\t	OTHER

Chicken	B-NAME
stock	I-NAME
to	OTHER
cover	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
handfuls	OTHER
young	B-NAME
arugula	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
teaspoon	OTHER
coriander	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
ginger	B-NAME
beer	I-NAME
(	OTHER
ginger	B-NAME
ale	OTHER
is	OTHER
a	OTHER
pale	OTHER
substitute	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
unshelled	OTHER
mixed	B-NAME
nuts	I-NAME
(	OTHER
like	OTHER
walnuts	OTHER
,	OTHER
pecans	OTHER
,	OTHER
hazelnuts	OTHER
,	OTHER
almonds	OTHER
,	OTHER
Brazil	OTHER
nuts	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

3	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
fine	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
medium	OTHER
or	OTHER
large	OTHER
beets	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
)	OTHER

Parsley	OTHER
or	OTHER
basil	OTHER
leaves	B-NAME
for	OTHER
garnishing	OTHER

6	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

Sprigs	OTHER
of	B-NAME
rosemary	I-NAME
to	I-NAME
garnish	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Chopped	B-NAME
fresh	I-NAME
mint	I-NAME
,	I-NAME
to	I-NAME
serve	I-NAME

6	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/3	OTHER
cup	B-UNIT
pitted	OTHER
black	B-NAME
niçoise	I-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
pineapple	B-NAME
juice	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
a	OTHER
high-quality	OTHER
brand	OTHER

1	B-QTY
tablespoon	B-UNIT
cardamom	B-NAME
pods	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
eggs	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
chopped\n	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
okra	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

7	B-QTY
tablespoons	B-UNIT
orange	B-NAME
blossom	I-NAME
honey	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
eggs	B-NAME

20	B-QTY
whole	OTHER
peppercorns	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
lemon	B-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
arugula	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
white	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
common	OTHER
crackers	B-NAME
or	OTHER
saltines	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

Several	OTHER
sprigs	OTHER
fresh	B-NAME
thyme	I-NAME

2	B-QTY
cups	B-UNIT
wild	B-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME
plus	OTHER
extra	OTHER
for	OTHER
dredging	OTHER
artichokes	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
cognac	B-NAME
or	OTHER
brandy	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
hot	OTHER
red	OTHER
or	OTHER
green	OTHER
pepper	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
Japanese	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
carrots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
almond	B-NAME
powder	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
almond	B-NAME
flour	OTHER
)	OTHER
or	OTHER
finely	OTHER
ground	OTHER
almonds	OTHER
(	OTHER
6$1/2	OTHER
grams	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

3	B-QTY
heads	B-UNIT
fennel	B-NAME
,	OTHER
tops	OTHER
removed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
bulb	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
flouring	OTHER
the	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
filling	B-NAME
(	OTHER
see	OTHER
recipes	OTHER
)	OTHER

1/2	B-QTY
cup	B-NAME
soup	I-NAME
pasta	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
elbow	I-NAME
macaroni	I-NAME
,	I-NAME
or	I-NAME
broken	I-NAME
spaghetti	I-NAME
,	I-NAME
or	I-NAME
3/4	I-NAME
cup	I-NAME
penne	I-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Two	OTHER
750-milliliter	OTHER
bottles	OTHER
grappa	B-NAME
or	OTHER
other	OTHER
90-proof	OTHER
alcohol	OTHER

2$1/3	OTHER
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
red	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thick	OTHER
rings	OTHER
,	OTHER
rings	OTHER
separated	OTHER

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rings	OTHER
(	OTHER
tentacles	OTHER
left	OTHER
whole	OTHER
)	OTHER

1	B-QTY
pound	OTHER
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
diagonal	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
garlic	B-NAME

2	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
weighing	OTHER
around	OTHER
3	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
like	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
or	OTHER
Maldon	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER
.	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
drizzling	I-NAME

Bread	OTHER
,	OTHER
crackers	OTHER
and	OTHER
string	OTHER
cheese	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

6	B-QTY
eggs	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
32	OTHER
cups	B-UNIT
cold	OTHER
water	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
sticks	B-UNIT
unsalted	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
ham	B-NAME
bone	I-NAME
1$1/4	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
in	OTHER
thirds	OTHER
ask	OTHER
your	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

Fresh	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
strained	OTHER
,	OTHER
or	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
tablespoons	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	OTHER
15$1/2-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
mixed	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
dill	OTHER
,	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
Thai	B-NAME
bird	I-NAME
peppers	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

10	B-QTY
whole	OTHER
peppercorns	B-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
(	OTHER
22	OTHER
grams	OTHER
)	OTHER
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME

6	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/3	OTHER
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
/	OTHER
18	OTHER
ounces	OTHER
coarse	OTHER
bulgur	B-NAME

1/4	OTHER
cup	OTHER
chopped	OTHER
8	B-QTY
ounces	B-UNIT
whole	OTHER
yellow	OTHER
or	OTHER
red	OTHER
pepper	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
prepared	OTHER
pie	B-NAME
crust	OTHER
,	OTHER
or	OTHER
pie	B-NAME
pastry	I-NAME
crust	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/328-graham-cracker-pie-shell">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

1	B-QTY
bay	B-NAME
leaf\n	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME
and	OTHER
5	OTHER
to	OTHER
6	OTHER
sprigs	OTHER
of	OTHER
thyme	OTHER
tied	OTHER
together	OTHER
to	OTHER
make	OTHER
an	OTHER
herb	OTHER
bouquet	OTHER
or	OTHER
,	OTHER
if	OTHER
fresh	OTHER
thyme	OTHER
is	OTHER
not	OTHER
available	OTHER
,	OTHER
1/2	OTHER
teaspoon	OTHER
dry	OTHER
thyme	OTHER

1	B-QTY
heaping	OTHER
teaspoon	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
mixed	B-NAME
good	I-NAME
olives	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
large	OTHER
)	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
or	OTHER
grilled	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
seeded	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
golden	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

Watercress	B-NAME
or	I-NAME
arugula	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
medium-size	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
smashed	OTHER

5	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

2	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1\npound	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
couscous	B-NAME

1	B-QTY
bunch	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

1/2	B-QTY
lemon	B-NAME

1	B-QTY
knob	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
about	OTHER
1-inch	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
arrowroot	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	OTHER
tablespoon	B-UNIT
water	OTHER

10	B-QTY
Chinese	OTHER
dried	OTHER
black	B-NAME
mushrooms	I-NAME

1/2	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
two-inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
grapeseed	I-NAME
or	I-NAME
corn	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

8	B-QTY
to	OTHER
12	OTHER
ears	OTHER
fresh	OTHER
corn	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME
whisky	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
finely	OTHER
chopped	OTHER
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

3/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
tablespoon	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
hamburger	B-NAME
buns	I-NAME

4	B-QTY
medium	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	I-NAME
crumbled	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Coarse	OTHER
salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
spring	B-NAME
roll	I-NAME
skins	I-NAME

4	B-QTY
ounces	B-UNIT
sweet	B-NAME
potato	I-NAME
,	OTHER
white	OTHER
turnip	OTHER
or	OTHER
winter	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper.	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME

condiments	B-NAME
of	OTHER
your	OTHER
choice	OTHER

Large	OTHER
pinch	B-UNIT
thread	B-NAME
saffron	I-NAME

Water	OTHER
just	OTHER
off	OTHER
the	OTHER
boil	OTHER

1	B-QTY
tart	OTHER
apple	B-NAME
,	OTHER
chopped	OTHER

Yoke	OTHER
of	OTHER
1	B-QTY
hard-boiled	OTHER
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
miniature	OTHER
marshmallows	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
thin	OTHER
slice	B-UNIT
of	OTHER
lemon	B-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
half-and-half	OTHER
or	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

Lard	B-NAME
,	OTHER
vegetable	OTHER
shortening	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER
for	OTHER
frying	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
white	OTHER
grapes	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Spanish	B-NAME
short	I-NAME
grain	I-NAME
rice	I-NAME
(	OTHER
calasparra	OTHER
or	OTHER
bomba	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

Cracked	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
shrimp	B-NAME
,	OTHER
pressed	OTHER
tofu	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
cup	B-UNIT
cream	B-NAME
or	I-NAME
half-and-half	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
sliced\n	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Roasted	OTHER
Cauliflower	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
tablespoons	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
fresh	OTHER
mushrooms	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
small	B-NAME
Yukon	OTHER
Gold	OTHER
or	OTHER
other	OTHER
yellow-fleshed	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
cooked	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
plain	OTHER
Greek	B-NAME
yogurt	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
preferably	OTHER
rainbow	OTHER
chard	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/2-inch	OTHER
strips	OTHER

1$1/2	B-QTY
pound	B-UNIT
ground	OTHER
chuck	B-NAME
steak	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
juice	OTHER
from	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME

1/2	B-QTY
pound	OTHER
pea	B-NAME
tendrils	I-NAME
(	OTHER
if	OTHER
available	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
pounds	OTHER
brisket	B-NAME
(	OTHER
preferably	OTHER
second-cut	OTHER
)	OTHER
or	OTHER
stew	OTHER
meat	OTHER
,	OTHER
chopped	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
their	I-NAME
juice	I-NAME
(	I-NAME
canned	I-NAME
are	I-NAME
fine	I-NAME
)	I-NAME

2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
,	OTHER
uncooked	OTHER

2	B-QTY
stalks	B-UNIT
fresh	B-NAME
lemon	I-NAME
grass	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tart	OTHER
apple	B-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Granny	OTHER
Smiith	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
small	OTHER
artichokes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1	OTHER
cup	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
sea	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
season	OTHER

28	B-QTY
medium-size	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
core	OTHER
end	OTHER
cut	OTHER
off	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
savory	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

Grated	OTHER
peel	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1$1/4	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1$1/4	B-QTY
pounds	B-UNIT
salted	OTHER
pistachio	B-NAME
nuts	I-NAME
(	OTHER
2$1/2	OTHER
cups	OTHER
,	OTHER
shelled	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
peeled	OTHER

1/2	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
lardons	OTHER
,	OTHER
simmered	OTHER
for	OTHER
2	OTHER
minutes	OTHER
in	OTHER
water	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
fagioli	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

Olive	B-NAME
oil	I-NAME
for	OTHER
the	OTHER
pan	OTHER
or	OTHER
griddle	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
dark-brown	B-NAME
sugar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
chuck	B-NAME
steak	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

capers	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
with	OTHER
long	OTHER
,	OTHER
fresh-looking	OTHER
leaves	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
melted	OTHER
butter	B-NAME
for	OTHER
brushing	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
beluga	B-NAME
malossol	I-NAME
caviar	I-NAME

5	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

Optional:	OTHER
1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
dozen	B-UNIT
fresh	OTHER
sardines	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
boneless	OTHER
shad	B-NAME
fillets	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER
crosswise	OTHER

6	B-QTY
russet	OTHER
potatoes	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

83-inch	OTHER
plastic	B-NAME
flowerpots	I-NAME
with	OTHER
saucers	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
fennel	B-NAME
,	OTHER
bulb	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
fronds	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER

About	OTHER
24	B-QTY
minimarshmallows	B-NAME

2	B-QTY
sticks	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
buttering	OTHER
pan	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
2$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
tamarind	B-NAME
concentrate	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
strip	B-NAME
or	I-NAME
rib-eye	I-NAME
steaks	I-NAME
,	I-NAME
or	I-NAME
filet	I-NAME
mignon	I-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
firm-textured	OTHER
white	B-NAME
bread	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crabmeat	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2$3/4	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
cumin	B-NAME
seeds	I-NAME

Vegetable	B-NAME
shortening	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

Sour	B-NAME
cream	I-NAME
or	I-NAME
plain	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Salt	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cup	B-UNIT
graham-cracker	B-NAME
crumbs	I-NAME
,	OTHER
about	OTHER
10	OTHER
or	OTHER
11	OTHER
whole	OTHER
crackers	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
,	OTHER
slivered	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

3	B-QTY
anchovy	B-NAME
fillets	I-NAME

2	B-QTY
teaspoons	B-UNIT
garam\tmasala	OTHER
or\tcurry	OTHER
powder\n	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
Meyer	B-NAME
lemon	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
andouille	B-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
bias	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	OTHER
large	OTHER
or	OTHER
2	B-QTY
medium	OTHER
beets	B-NAME
(	OTHER
enough	OTHER
for	OTHER
1/2	OTHER
cup	OTHER
puréed	OTHER
roasted	OTHER
beets	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
to	OTHER
8	OTHER
thin	OTHER
slices	B-UNIT
baguette	B-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
rubbed	I-NAME
with	I-NAME
a	I-NAME
cut	I-NAME
clove	I-NAME
or	I-NAME
garlic	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fiddlehead	B-NAME
ferns	I-NAME
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
(	OTHER
1/8-inch-thick	OTHER
)	OTHER
,	OTHER
frozen	OTHER
or	OTHER
(	OTHER
preferably	OTHER
)	OTHER
fresh	OTHER
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME

2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
basmati	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
clove	B-NAME

Pastry	B-NAME
for	OTHER
one-crust	OTHER
,	OTHER
9-inch	OTHER
tart	OTHER

1	B-QTY
generous	OTHER
bunch	OTHER
amaranth	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
1	B-QTY
generous	OTHER
bunch	OTHER
beet	OTHER
greens	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
greens	OTHER
)	OTHER

1/2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

3	B-QTY
sprigs	B-NAME
fresh	I-NAME
tarragon	I-NAME
,	I-NAME
removing	I-NAME
and	I-NAME
reserving	I-NAME
the	I-NAME
leaves	I-NAME
of	I-NAME
1	I-NAME
sprig	I-NAME

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
7	OTHER
grams	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

2	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-	B-NAME
Reggiano	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

5	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
their	OTHER
pulps	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
cups	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

4	B-QTY
cups	B-UNIT
ripe	OTHER
cherry	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME
,	I-NAME
parsley	I-NAME
or	I-NAME
basil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
on	OTHER
an	OTHER
extreme	OTHER
diagonal	OTHER
into	OTHER
i-inch-thick	OTHER
slices	OTHER

3	B-QTY
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
cups	OTHER
diced	OTHER
Idaho	B-NAME
potato	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Half	OTHER
a	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
by	OTHER
1/8-inch	OTHER
by	OTHER
2-inch	OTHER
sticks	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
slender	OTHER
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
a	OTHER
bit	OTHER
of	OTHER
stem	OTHER
left	OTHER
on	OTHER

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
white	OTHER
or	OTHER
yellow	OTHER
Caribbean	B-NAME
yams	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
osetra	B-NAME
or	OTHER
other	OTHER
caviar	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
medium	OTHER
thin-sliced	OTHER
red	OTHER
onions	B-NAME

2	B-QTY
teaspoons	B-UNIT
15	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
blood-orange	B-NAME
juice	I-NAME

1/2	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME
with	OTHER
some	OTHER
green	OTHER
attached	OTHER
,	OTHER
quartered	OTHER

2	B-QTY
cornichons	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chutney	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
to	OTHER
2	OTHER
hard	B-NAME
boiled	I-NAME
eggs	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
medium	OTHER
Belgian	B-NAME
endives	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
baby	B-NAME
turnips	I-NAME
,	OTHER
with	OTHER
greens	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
total	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
but	OTHER
kept	OTHER
whole	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
French	B-NAME
green	I-NAME
(	OTHER
Le	OTHER
Puy	OTHER
)	OTHER
lentils	OTHER
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	OTHER

12	B-QTY
tablespoons	B-UNIT
grapefruit	B-NAME
(	OTHER
or	OTHER
orange	OTHER
)	OTHER
marmalade	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
large	OTHER
leaves	B-NAME
basil	I-NAME
(	OTHER
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

Whipped	B-NAME
cream	I-NAME
or	I-NAME
vanilla	I-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-by-	OTHER
1/4	OTHER
-by-	OTHER
1/4	OTHER
-inch	OTHER
pieces	OTHER

1	OTHER
8-ounce	OTHER
can	OTHER
tomato	B-NAME
sauce	I-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
warm	OTHER
whole	B-NAME
milk	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
brushing	OTHER
on	OTHER
the	OTHER
unbaked	OTHER
loaf	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

5	B-QTY
medium	OTHER
or	OTHER
10	OTHER
small	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
clove	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
,	OTHER
for	OTHER
drizzling	OTHER

8	B-QTY
sheets	OTHER
baker's	OTHER
gelatin	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
necessary	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1/4	B-QTY
pound	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
milk	OTHER
to	OTHER
cover	OTHER
for	OTHER
10	OTHER
minutes	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

Lemon	B-NAME
wedges	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
lobsters	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces	OTHER
lightly	OTHER
cooked	OTHER
lobster	OTHER
meat	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME
(	OTHER
about	OTHER
18	OTHER
large	OTHER
scallops	B-NAME
)	OTHER

2	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME
soakadein	I-NAME

2	B-QTY
Chinese	OTHER
black	B-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
1/2-hour	OTHER
in	OTHER
hot	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	I-NAME
brandy	I-NAME

1/4	B-QTY
teaspoon	OTHER
nutmeg	B-NAME

Salt	B-NAME
,	I-NAME
pepper	I-NAME
and	I-NAME
nutmeg	I-NAME
to	OTHER
taste	OTHER

Cooked	OTHER
white	OTHER
or	OTHER
yellow	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME
or	I-NAME
finely	I-NAME
diced	I-NAME
plums	I-NAME
or	I-NAME
pluots	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME
plus	OTHER
6	B-QTY
sprigs	OTHER
mint	B-NAME
for	OTHER
serving	OTHER

Reserved	B-NAME
duck	I-NAME
fat	I-NAME
from	OTHER
stock	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Basic	B-NAME
tart	I-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9300-basic-tart-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
stone-ground	OTHER
cornmeal	B-NAME

2	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
slivered	OTHER
,	OTHER
juiced	OTHER
in	OTHER
garlic	OTHER
press	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed\n	OTHER

1$1/2	B-QTY
cups	OTHER
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
smashed	OTHER
to	OTHER
separate	OTHER
cloves	OTHER
slightly	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
,	OTHER
flaked	OTHER
or	OTHER
shaved	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
12	OTHER
small	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
,	OTHER
or	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
boneless	OTHER
fillet	OTHER
of	OTHER
shad	B-NAME

1	B-QTY
bunch	B-UNIT
radishes	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
(	OTHER
if	OTHER
they	OTHER
are	OTHER
very	OTHER
round	OTHER
and	OTHER
fat	OTHER
,	OTHER
cut	OTHER
them	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
slice	OTHER
half-moons	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	I-NAME
almond	I-NAME
milk	I-NAME
or	I-NAME
rice	I-NAME
milk	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onions	I-NAME

Corn	B-NAME
oil	I-NAME
for	I-NAME
bread	I-NAME
pans	I-NAME

1/2	OTHER
cup	OTHER
crème	B-NAME
fraîche	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

2/3	OTHER
cup	B-UNIT
shelled	OTHER
,	OTHER
toasted	OTHER
pistachios	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
lean	B-NAME
pork	I-NAME

4	B-QTY
small	OTHER
onions	B-NAME
or	OTHER
2	OTHER
large	OTHER
ones	OTHER

12	B-QTY
razor	B-NAME
clams	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
scrubbed	OTHER

1	B-QTY
pound	B-UNIT
pizzoccheri	B-NAME
(	OTHER
Italian	OTHER
buckwheat	OTHER
tagliatelle	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
Napa	B-NAME
cabbages	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

4	B-QTY
filets	OTHER
mignons	B-NAME
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER

Scant	OTHER
tablespoon	B-UNIT
Maldon	OTHER
salt	B-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER
,	OTHER
or	OTHER
more	OTHER
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
winter	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

ketchup	B-NAME
and	I-NAME
mustard	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
tahini\n	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
double	OTHER
thick	OTHER
rib	OTHER
or	OTHER
loin	OTHER
lamb	B-NAME
chops	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
external	OTHER
fat	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard\n	OTHER

3$1/2	B-QTY
ounces	B-UNIT
maitake	B-NAME
(	I-NAME
hen-of-the-woods	I-NAME
)	I-NAME
or	I-NAME
oyster	I-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
of	OTHER
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
and	OTHER
cored	OTHER
into	OTHER
4	OTHER
wedges	OTHER

3	B-QTY
cups	B-UNIT
short-grain	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
in	OTHER
a	OTHER
small	OTHER
serving	OTHER
bowl	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
fresh	B-NAME
Thai	I-NAME
bird	I-NAME
chili	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

4	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
2	OTHER
green	OTHER
and	OTHER
2	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

6	B-QTY
tablespoons	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
of	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Lemon	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
dozen	B-UNIT
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
Thai	B-NAME
rice	I-NAME
(	OTHER
about	OTHER
14	OTHER
ounces	OTHER
)	OTHER
,	OTHER
available	OTHER
in	OTHER
some	OTHER
supermarkets	OTHER
and	OTHER
most	OTHER
Asian	OTHER
specialty	OTHER
food	OTHER
stores	OTHER

paprika	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
baby	I-NAME
okra	I-NAME
or	OTHER
two	OTHER
10-ounce	OTHER
packages	OTHER
of	OTHER
frozen	OTHER
whole	OTHER
okra	B-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
pecan	B-NAME
halves	OTHER

Lettuce	B-NAME
,	I-NAME
arugula	I-NAME
,	I-NAME
or	I-NAME
spring	I-NAME
greens	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
dozen	OTHER
quail	OTHER
eggs	B-NAME
,	OTHER
boiled	OTHER
for	OTHER
two	OTHER
minutes	OTHER

1	B-QTY
extra-large	OTHER
egg	B-NAME
yolk	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

Chopped	OTHER
roasted	OTHER
peanuts	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
spring	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
chips	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

4	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
meat	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
inch	OTHER
strips	OTHER

1	B-QTY
chopped	OTHER
onion	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	OTHER
fresh	B-NAME
red	I-NAME
or	I-NAME
green	I-NAME
serrano	I-NAME
chile	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME
or	I-NAME
minced	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
cachaça	B-NAME

1/3	OTHER
cup	B-UNIT
canola	B-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
plain	OTHER
yogurt	OTHER
or	OTHER
mayonnaise	OTHER

Dash	OTHER
of	OTHER
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME
,	OTHER
cooked	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER
,	OTHER
white	OTHER
portions	OTHER
lightly	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
sage\n	OTHER

1/4	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n\n	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Sea	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
not-too-dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
jalapeño	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	OTHER
tomatoes	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chile	OTHER
powder	B-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
(	OTHER
or	OTHER
one	OTHER
red	B-NAME
,	OTHER
one	OTHER
yellow	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
matchsticks	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
whole-wheat	B-NAME
bread	I-NAME
crumbs	I-NAME

Candied	B-NAME
rose	I-NAME
petals	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
pinto	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
green	OTHER
and	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
grams	OTHER
kosher	B-NAME
salt	I-NAME
(	OTHER
about\n2$1/2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sauerkraut	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
a	OTHER
bag	OTHER
or	OTHER
can	OTHER
of	OTHER
sauerkraut	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium-size	OTHER
yellow	B-NAME
squash	I-NAME
(	OTHER
6$1/2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
diced	OTHER
peeled	OTHER
butternut	B-NAME
squash	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep-frying	OTHER

Sprigs	OTHER
of	OTHER
watercress	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
extra-firm	OTHER
or	OTHER
firm	B-NAME
bean	I-NAME
curd	I-NAME

2	OTHER
4-pound	OTHER
ducks	B-NAME

One-inch	OTHER
piece	B-UNIT
peeled	B-NAME
ginger	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
raspberries	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
horseradish	B-NAME
,	OTHER
plus	OTHER
coarsely	OTHER
grated	OTHER
horseradish	B-NAME
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
juice	OTHER
squeezed	OTHER
from	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
beets	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
rounds	OTHER
or	OTHER
half-moons	OTHER
(	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER

Sliced	OTHER
lime	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4$1/4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
2$1/2-pound	B-NAME
rabbits	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
6	I-NAME
pieces	I-NAME
each	I-NAME

2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
medium	OTHER
or	OTHER
2	OTHER
large	OTHER
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

4$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
dough	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
raw	OTHER
(	OTHER
unfrozen	OTHER
)	OTHER
scallops	B-NAME
,	OTHER
preferably	OTHER
bay	OTHER
scallops	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

10	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$3/4	B-QTY
cups	OTHER
lightly	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
dried	OTHER
chipotle	B-NAME
chiles	I-NAME
,	I-NAME
or	I-NAME
substitute	I-NAME
canned	I-NAME
chipotle	I-NAME
chiles	I-NAME
and	OTHER
forgo	OTHER
soaking	OTHER
them	OTHER

1	B-QTY
pint	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
pinto	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
tapioca	I-NAME

3	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
jam	I-NAME

Baked	OTHER
potatoes	B-NAME
(	OTHER
optional	OTHER
)	OTHER

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
green	B-NAME
and	I-NAME
1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
and	B-NAME
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME
or	OTHER
spinach	OTHER
fettuccine	B-NAME

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME
,	OTHER
finely	OTHER
ground	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
cup	B-UNIT
bacon	OTHER
fat	OTHER
,	OTHER
if	OTHER
making	OTHER
croutons	OTHER

2/3	OTHER
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
finely	OTHER
chopped	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
one-pound	OTHER
loaf	OTHER
day-old	OTHER
,	OTHER
thin-sliced	OTHER
,	OTHER
white	B-NAME
sandwich	I-NAME
bread	I-NAME

About	OTHER
1$1/3	OTHER
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Olive	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
allspice	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
swordfish	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
steaks	OTHER
,	OTHER
untrimmed	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Oil	B-NAME
,	I-NAME
for	I-NAME
deep-frying	OTHER

Salt	B-NAME

1	B-QTY
navel	B-NAME
orange	I-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
slices	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
medium-size	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
cubed	OTHER
quince	B-NAME
,	OTHER
pear	OTHER
,	OTHER
apple	OTHER
or	OTHER
persimmon	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
large	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
at	OTHER
least	OTHER
1	OTHER
inch	OTHER
thick	OTHER

Juice	OTHER
of	B-NAME
1/2	I-NAME
lemon	I-NAME

1$3/4	B-QTY
cups	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
,	OTHER
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
olive	OTHER
oil	OTHER
(	OTHER
optional	OTHER
)	OTHER

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
red	B-NAME
Aleppo	I-NAME
pepper	I-NAME
or	OTHER
1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
chili	OTHER
flakes	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
clove	I-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
medium	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
in	OTHER
half-moons	OTHER

2	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
yellow	B-NAME
peppers	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
black	OTHER
or	OTHER
golden	OTHER
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange-blossom	OTHER
water	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pint	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cups	B-UNIT
semisweet	B-NAME
chunks	I-NAME
(	OTHER
preferably	OTHER
imported	OTHER
)	OTHER

1	B-QTY
piece	B-UNIT
white	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
tablespoon	B-UNIT
,	OTHER
dried	OTHER

2	B-QTY
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	OTHER
water	B-NAME

3	B-QTY
cups	OTHER
water	B-NAME

3/4	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	I-NAME
sliced	I-NAME
lengthwise	I-NAME
into	I-NAME
4	I-NAME
slices	I-NAME
,	I-NAME
each	I-NAME
about	I-NAME
1/3	I-NAME
inch	I-NAME
thick	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
lime	B-NAME
pickle	I-NAME
or	OTHER
preserved	OTHER
lemon	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

olive\noil	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
linguine	B-NAME

Plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
carrot	B-NAME
diced	OTHER
fine	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3/4	B-QTY
ounce	B-UNIT
French	B-NAME
(	OTHER
dry	OTHER
white	OTHER
)	OTHER
vermouth	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
three-quarter-inch	OTHER
pieces	OTHER

3	B-QTY
pounds	B-UNIT
potatoes	B-NAME

6	B-QTY
fingerling	B-NAME
or	OTHER
2	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
fat	I-NAME
,	OTHER
chilled	OTHER
leaf	OTHER
lard	OTHER
or	OTHER
fat	B-NAME
back	OTHER
,	OTHER
preferably	OTHER
from	OTHER
humanely	OTHER
raised	OTHER
pork	B-NAME

2	B-QTY
bulbs	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
stalks	OTHER
and	OTHER
papery	OTHER
layers	OTHER
,	OTHER
sliced	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
maple	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
club	B-NAME
soda	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
loin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

4	B-QTY
slices	B-UNIT
of	OTHER
country	OTHER
bread	B-NAME
or	OTHER
French	OTHER
bread	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
,	OTHER
toasted	OTHER
or	OTHER
fresh	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
crumbled	OTHER
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
semolina	OTHER
flour	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
moistened	OTHER
in	OTHER
water	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

8	B-QTY
capers	B-NAME

1$1/2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
large	B-NAME
ripe	I-NAME
tomato	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

Fresh	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2226-fresh-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Few	OTHER
sprigs	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

4	B-QTY
endives	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
Swiss	B-NAME
cheese	I-NAME
(	OTHER
preferably	OTHER
Emmenthal	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Few	OTHER
drops	OTHER
porcini	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

5	B-QTY
large	B-NAME
eggs	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	OTHER
juice	OTHER

1/2	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER

3$3/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
oz.	OTHER
gin	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
eggs	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
shredded	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
pieces	B-UNIT
(	OTHER
about	OTHER
5	OTHER
inches	OTHER
by	OTHER
7	OTHER
inches	OTHER
)	OTHER
kombu	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
rectangles	OTHER
of	OTHER
parchment	OTHER
or	OTHER
aluminum	OTHER
foil	B-NAME
measuring	OTHER
about	OTHER
12-by-16	OTHER
inches	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

In	OTHER
summer:	OTHER
1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
anise	B-NAME
liquor	I-NAME
or	OTHER
2	OTHER
or	OTHER
3	OTHER
star	OTHER
anise	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
not	OTHER
skim	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	OTHER
paprika	B-NAME

1	B-QTY
small	B-UNIT
onion	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
panko	B-NAME

Seeds	OTHER
of	OTHER
1	B-QTY
ripe	OTHER
medium-size	OTHER
pomegranate	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
peas	B-NAME

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
pan	OTHER

Black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

5	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

3	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

1/2	OTHER
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Israeli	B-NAME
couscous	I-NAME
,	I-NAME
cooked	I-NAME
per	I-NAME
package	I-NAME
instructions	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
pound	B-UNIT
apricots	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

Brussel	B-NAME
sprouts	I-NAME

1	B-QTY
medium	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
calamata	B-NAME
or	I-NAME
other	I-NAME
briny	I-NAME
black	I-NAME
olives	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
extra	OTHER
large	OTHER
pita	B-NAME
bread	I-NAME
(	OTHER
or	OTHER
four	OTHER
individually	OTHER
sized	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
2	B-QTY
tablespoons	OTHER
chopped	OTHER
green	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
60	OTHER
grams	OTHER
)	OTHER
chopped	B-NAME
pecans	I-NAME

2	B-QTY
teaspoons	B-UNIT
nigella	B-NAME
seeds	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
ounces	B-UNIT
butter	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

chopped	OTHER
scallions.	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
roasted	OTHER
unsalted	OTHER
peanuts	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
toasted	OTHER
almonds	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Advance	B-NAME
preparation:	I-NAME
This	I-NAME
will	I-NAME
keep	I-NAME
for	OTHER
3	OTHER
or	OTHER
4	OTHER
days	OTHER
in	OTHER
the	OTHER
refrigerator.	OTHER

1/3	OTHER
cup	OTHER
Greek	B-NAME
yogurt	I-NAME
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
,	OTHER
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
olive	OTHER
oil	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
broccoli	B-NAME
florets	I-NAME

1/3	OTHER
cup	B-UNIT
dried	B-NAME
currants	I-NAME
or	OTHER
chopped	OTHER
raisins	OTHER

1$1/2	B-QTY
pints	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

Pinch	OTHER
nutmeg	B-NAME

48	B-QTY
or	OTHER
so	OTHER
small	OTHER
black	OTHER
and	OTHER
green	OTHER
olives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
watercress	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	B-NAME
,	I-NAME
boneless	I-NAME
,	I-NAME
skinless	I-NAME
breast	I-NAME
of	OTHER
turkey	B-NAME

2	B-QTY
pinches	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
tamarind	B-NAME
paste	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
dessert	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
late	OTHER
harvest	OTHER
riesling	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
limes	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

coarse-chopped\nslab	OTHER
bacon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
cold	OTHER
water	OTHER

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

4	B-QTY
ounces	OTHER
of	B-NAME
syrup	I-NAME
from	I-NAME
a	I-NAME
jar	I-NAME
of	I-NAME
Luxardo	I-NAME
Marasca	I-NAME
cherries	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
cherries	I-NAME
in	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
green	OTHER
pumpkin	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
mild	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
curd	I-NAME
(	OTHER
or	OTHER
skim	OTHER
milk	OTHER
)	OTHER

11	B-QTY
tablespoons	B-UNIT
150	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

a	B-NAME
good	I-NAME
size	I-NAME
broccoli	I-NAME
crown	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
small	I-NAME
florets	I-NAME
and	I-NAME
steamed	I-NAME
for	I-NAME
5	I-NAME
minutes	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

3	B-QTY
tablespoons	OTHER
sour	B-NAME
cream	I-NAME
,	I-NAME
yogurt	I-NAME
or	I-NAME
mayonnaise	I-NAME

1	B-QTY
teaspoon	B-UNIT
berbere	B-NAME
(	I-NAME
available	I-NAME
in	I-NAME
specialty	I-NAME
stores	I-NAME
)	I-NAME
or	I-NAME
chili	I-NAME
powder	I-NAME

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
chicken	B-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
zucchini	B-NAME

1	B-QTY
inchlong	OTHER
piece	B-UNIT
of	OTHER
peeled	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/4	B-QTY
cups	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
head	B-UNIT
endive	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

5	B-QTY
dried	OTHER
red	B-NAME
chiles	I-NAME
or	OTHER
a	OTHER
teaspoon	OTHER
of	OTHER
cayenne	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
lemon	B-NAME

Few	OTHER
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
cleaned	OTHER
soft-shell	OTHER
crabs	B-NAME

12	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

50	B-QTY
grams	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
,	I-NAME
preferably	I-NAME
kosher	I-NAME
salt	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
cup	OTHER
red	OTHER
kidney	OTHER
beans	B-NAME
(	OTHER
either	OTHER
the	OTHER
small	OTHER
or	OTHER
the	OTHER
larger	OTHER
,	OTHER
more	OTHER
elongated	OTHER
variety	OTHER
)	OTHER
,	OTHER
soaked	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
longer	OTHER
in	OTHER
1	B-QTY
quart	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$3/4	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
beans	OTHER
,	OTHER
from	OTHER
a	OTHER
can	OTHER
or	OTHER
homemade	OTHER

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
grains	B-NAME
of	I-NAME
paradise	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
black	OTHER
pepper	OTHER

4	B-QTY
cups	B-UNIT
crushed	OTHER
,	OTHER
chopped	OTHER
,	OTHER
canned	OTHER
imported	OTHER
tomatoes	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
scallion	B-NAME
greens	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

2/3	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Cayenne	B-NAME
or	I-NAME
espelette	I-NAME
pepper	I-NAME

8	B-QTY
sprigs	B-NAME
cilantro	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Salt	B-NAME

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
needed	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

Sour-cream	B-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5073-sour-cream-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
/	OTHER
30	OTHER
grams	OTHER
raw	B-NAME
brown	I-NAME
(	OTHER
turbinado	OTHER
)	OTHER
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

16	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	B-NAME
sage	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
carrot	I-NAME

1/2	OTHER
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
green	OTHER
scallions	B-NAME
,	OTHER
cut	OTHER
on	OTHER
an	OTHER
angle	OTHER

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

5	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
beaten	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
plus	OTHER
,	OTHER
ground	OTHER
cardamom	B-NAME

2	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
peeling	OTHER
is	OTHER
optional	OTHER
)	OTHER
,	OTHER
making	OTHER
2	B-QTY
to	OTHER
2$1/2	OTHER
cups	OTHER
of	OTHER
potato	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
chunks	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
pound	B-UNIT
narrow	OTHER
egg	B-NAME
noodles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling\n	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	OTHER
large	OTHER
or	OTHER
2	B-QTY
small	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME
,	OTHER
chicken	OTHER
,	OTHER
beef	OTHER
,	OTHER
pork	OTHER
or	OTHER
veal	OTHER
or	OTHER
any	OTHER
combination	OTHER

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
cotechini	B-NAME
(	OTHER
Italian	OTHER
garlic	OTHER
sausages	OTHER
)	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
(	OTHER
available	OTHER
at	OTHER
Italian	OTHER
butcher	OTHER
shops	OTHER
)	OTHER

4	B-QTY
whole	OTHER
,	OTHER
large	OTHER
ripe	OTHER
pears	B-NAME
with	OTHER
stems	OTHER
intact	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	I-NAME
fish	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
dozen	B-UNIT
allspice	B-NAME
berries	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
approximately	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
small	OTHER
cubes	OTHER
of	OTHER
stale	B-NAME
sourdough	I-NAME
bread	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
cannellini	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
brown	B-NAME
rice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
or	OTHER
4	B-RANGE_END
dozen	B-UNIT
mussels	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
crunchy	OTHER
raw	B-NAME
vegetables:	OTHER
snow	OTHER
peas	OTHER
,	OTHER
bell	OTHER
peppers	OTHER
,	OTHER
cucumbers	OTHER
,	OTHER
scallions	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
agave	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
cocoa-infused	OTHER
simple	B-NAME
syrup*	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
roughly	OTHER
1/4	OTHER
cup	OTHER

12	B-QTY
graham	B-NAME
crackers	I-NAME
(	OTHER
to	OTHER
yield	OTHER
2	OTHER
cups	OTHER
crumbs	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

Dry	B-NAME
red	I-NAME
wine	I-NAME
to	OTHER
cover	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
mangoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER

75	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
dried	B-NAME
Puya	I-NAME
chiles	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
sharp	B-NAME
orange	I-NAME
Cheddar	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

A	B-NAME
light	I-NAME
drizzle	I-NAME
of	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
ounce	B-UNIT
white	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
overseasoned	B-NAME
cooked	I-NAME
vegetables	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
like	OTHER
sautéed	OTHER
spinach	OTHER
,	OTHER
green	OTHER
bean	OTHER
salad	OTHER
,	OTHER
sautéed	OTHER
mushrooms	OTHER
,	OTHER
roasted	OTHER
eggplant	OTHER
,	OTHER
etc	OTHER
.	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
the	OTHER
reduced-sodium	OTHER
variety	OTHER

French-fried	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
to	OTHER
6	OTHER
cups	B-UNIT
625	OTHER
grams	OTHER
to	OTHER
750	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

225	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
scallions	B-NAME

1	B-QTY
large	OTHER
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME

2	B-QTY
pounds	B-UNIT
crayfish	B-NAME
tails	OTHER
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
very	OTHER
small	OTHER
shrimp	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

Ketchup	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME
or	I-NAME
sage	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
very	OTHER
large	OTHER
watermelon	B-NAME

2	B-QTY
teaspoons	B-UNIT
imported	OTHER
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
or	I-NAME
frozen	I-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
buckwheat	OTHER
flour	B-NAME

250	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
pitted	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
or	OTHER
8	B-RANGE_END
herring	B-NAME
fillets	B-UNIT
pickled	OTHER
in	OTHER
dill	OTHER
sauce	OTHER
,	OTHER
diced	OTHER

Pinch	OTHER
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
teaspoon	B-UNIT
dry	OTHER
sherry	OTHER
or	OTHER
water	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
cup	B-UNIT
mavrodaphne	B-NAME
(	OTHER
a	OTHER
Greek	OTHER
sweet	OTHER
red	OTHER
wine	OTHER
)	OTHER
or	OTHER
ruby	OTHER
port	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
pound	B-UNIT
sea	OTHER
scallops	B-NAME
,	OTHER
preferably	OTHER
diver	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
or	I-NAME
medium-hot	I-NAME
chili	I-NAME
powder	I-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
(	OTHER
14-to-16-ounce	OTHER
)	OTHER
package	B-UNIT
puff	B-NAME
pastry	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
cranberries	B-NAME

2	B-QTY
green	OTHER
zucchini	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
unbleached	B-NAME
bread	I-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
the	OTHER
work	OTHER
surface	OTHER

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
collards	B-NAME
,	OTHER
kale	OTHER
or	OTHER
other	OTHER
greens	OTHER
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

2	B-QTY
large	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1-2	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

Pinch	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

8	B-QTY
ounces	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
1	OTHER
halved	OTHER
and	OTHER
1	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
oz.	OTHER
bourbon	B-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
3/4	OTHER
pound	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
mild	OTHER
seafood	OTHER
stock	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
tomato	B-NAME
or	OTHER
halved	OTHER
cherry	OTHER
tomatoes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
harissa	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	B-NAME
grapefruit	I-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
diluted	OTHER
in	OTHER
1/2	B-QTY
cup	B-UNIT
water	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
pomegranate	B-NAME
juice	OTHER

1$1/4	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
16-	OTHER
to	OTHER
20-pound	OTHER
heritage-breed	OTHER
turkey	B-NAME

4	B-QTY
chicken	B-NAME
legs	I-NAME
with	OTHER
thighs	OTHER
attached	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

White	B-NAME
vinegar	I-NAME

Parchment	B-NAME
paper	I-NAME
and	I-NAME
cornmeal	I-NAME
for	OTHER
baking	OTHER
sheet	OTHER

6	B-QTY
yams	B-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
small	OTHER
(	OTHER
12-inch	OTHER
)	OTHER
round	OTHER
galangal	B-NAME

1	B-QTY
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
cups	B-UNIT
boiling	OTHER
lamb	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
superfine	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
slices	B-NAME
whole-wheat	I-NAME
country	I-NAME
bread	I-NAME

2/3	OTHER
cup	B-UNIT
vinegar	B-NAME

Flour	B-NAME
for	OTHER
coating	OTHER

Salt	OTHER
,	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Kashmiri	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	B-NAME
Hungarian	I-NAME
hot	I-NAME
paprika	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Cream	B-NAME
,	OTHER
optional	OTHER

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bell	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Coarse	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

1$1/2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

8	B-QTY
cardamom	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

3	B-QTY
tablespoons	B-UNIT
grappa	OTHER
or	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
do	OTHER
not	OTHER
peel	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
freshly	B-NAME
grated	I-NAME
coconut	I-NAME
(	OTHER
or	OTHER
use	OTHER
frozen	OTHER
shredded	OTHER
coconut	B-NAME
,	OTHER
defrosted	OTHER
)	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
broccoli	B-NAME
flowerets	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
bunch	OTHER
broccoli	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
plus	B-NAME
2	I-NAME
teaspoons	I-NAME
black	I-NAME
currant	I-NAME
preserves	I-NAME
,	I-NAME
pureed	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
extra-large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

20	B-QTY
sheets	OTHER
gelatin	B-NAME
or	OTHER
5	OTHER
scant	OTHER
tablespoons	OTHER
granulated	OTHER
gelatin	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
food	I-NAME
coloring	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
angel-hair	B-NAME
pasta	I-NAME

3	B-QTY
tablespoons	OTHER
rice	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1/8	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

1	OTHER
to	OTHER
2	B-QTY
serrano	B-NAME
peppers	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	OTHER
to	OTHER
1$1/4	B-QTY
pounds	B-UNIT
tart	B-NAME
apples	I-NAME
,	OTHER
like	OTHER
Braeburn	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Half	OTHER
a	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
cooking	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
(	OTHER
breasts	OTHER
or	OTHER
thighs	OTHER
)	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
chunks	OTHER

1	OTHER
(	OTHER
12-ounce	OTHER
)	OTHER
can	OTHER
StarKist	OTHER
solid	OTHER
white	OTHER
albacore	OTHER
tuna	B-NAME
in	OTHER
water	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dill	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1/3	OTHER
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
garlic	B-NAME
cloves	OTHER

8	B-QTY
ounces	B-UNIT
soba	B-NAME
noodles	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
ounce	B-UNIT
Calvados	B-NAME

7	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
thin	OTHER
rice	B-NAME
sticks	I-NAME

Fresh	OTHER
corn	B-NAME
oil	I-NAME
to	OTHER
cover	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

7	B-QTY
cups	B-UNIT
beef	B-NAME
bone	OTHER
broth	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017117-beef-bone-broth"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Kernels	OTHER
from	OTHER
1	B-QTY
ear	OTHER
of	OTHER
corn	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

About	OTHER
one-half	OTHER
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
carrots	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

7	B-QTY
ounces	B-UNIT
chopped	OTHER
pimento	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
healthy	OTHER
vegetable	OTHER
oil	B-NAME

Fine	OTHER
yellow	B-NAME
cornmeal	I-NAME
or	OTHER
semolina	OTHER
flour	OTHER
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Cucumber	B-NAME
hot	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3219-cucumber-hot-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
half-and-half	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/8	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

60	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
hazelnuts	B-NAME

Fresh	B-NAME
chopped	I-NAME
cilantro	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
curry	I-NAME
paste	I-NAME

1	B-QTY
cup	OTHER
duck	OTHER
or	OTHER
chicken	B-NAME
stock	I-NAME

Kidneys	B-NAME
,	I-NAME
heart	I-NAME
and	I-NAME
liver	I-NAME
,	I-NAME
diced	I-NAME

12	B-QTY
small	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
sole	B-NAME
or	OTHER
flounder	OTHER
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER

1	B-QTY
bluefish	B-NAME
fillet	B-UNIT

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
slant	OTHER
cuts	OTHER

3	B-QTY
to	OTHER
4	OTHER
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
uncured	OTHER
firm	OTHER
cheese	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Safflower	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
slivered	OTHER
fennel	B-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
dashes	B-UNIT
orange	B-NAME
bitters	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
sweet	OTHER
apple	B-NAME
cider	I-NAME
(	OTHER
preferably	OTHER
unfiltered	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
common	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
floral	B-NAME
honey	I-NAME
,	OTHER
preferably	OTHER
heather	OTHER

2$2/3	OTHER
cups	B-UNIT
cake	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
the	OTHER
pans	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
eggplant	B-NAME
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
Crystal	OTHER
or	OTHER
other	OTHER
Louisiana-style	OTHER
hot	OTHER
sauce	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
Tabasco	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
chervil	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper\n	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
Maldon	OTHER
salt	OTHER
,	OTHER
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
head	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
stalks	OTHER
and	OTHER
papery	OTHER
shells	OTHER
removed	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
4	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Yogurt	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
apricot	B-NAME
jam	I-NAME

1	B-QTY
pound	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
flouring	OTHER
the	OTHER
cake	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
Romano	OTHER
cheese	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
or	OTHER
quartered	OTHER
sea	OTHER
scallops	B-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME
to	OTHER
equal	OTHER
1	OTHER
tablespoon	OTHER
leaves	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
crushed	OTHER
,	OTHER
dried	OTHER
thyme	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
one	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
broccoli	B-NAME
florets	I-NAME
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
if	OTHER
available	OTHER
,	OTHER
or	OTHER
evaporated	OTHER
milk	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

Pinch	B-NAME
of	I-NAME
freshly	I-NAME
grated	I-NAME
nutmeg	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
or	OTHER
4	OTHER
green	OTHER
garlic	B-NAME
cloves	B-UNIT

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
and	OTHER
1/4	OTHER
cup	OTHER
fresh	OTHER
lime	B-NAME
juice	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
chocolate	B-NAME
liqueur	I-NAME

3	B-QTY
racks	OTHER
St.	OTHER
Louis-cut	OTHER
pork	B-NAME
ribs	OTHER
weighing	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
pound	B-UNIT
organic	B-NAME
red	I-NAME
winter	I-NAME
wheatberries	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
for	OTHER
several	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
copious	OTHER
water	OTHER
to	OTHER
cover	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
veal	B-NAME
sweetbreads	I-NAME

1$1/4	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
sweet-tart	OTHER
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Braeburn	OTHER
or	OTHER
Mutsu	OTHER
,	OTHER
unpeeled	OTHER
(	OTHER
may	OTHER
substitute	OTHER
Granny	OTHER
Smith	OTHER
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$3/4	B-QTY
cup	B-UNIT
soy	OTHER
or	OTHER
light	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
smashed	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME

4	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
cool	OTHER
water	B-NAME

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
stock	B-NAME

Bagels	B-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
Cornish	B-NAME
game	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	OTHER
or	B-NAME
more	OTHER
white	B-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
boned	OTHER
dried	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER
,	OTHER
or	OTHER
pre-soaked	OTHER
salt	B-NAME
cod	I-NAME

1	B-QTY
heaping	OTHER
cup	B-UNIT
red	B-NAME
lentils	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Paprika	B-NAME

4	B-QTY
large	B-UNIT
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
almond	B-NAME
beverage	I-NAME

4	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

A	OTHER
few	OTHER
twists	OTHER
of	OTHER
the	OTHER
pepper	B-NAME
mill	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
powdered	OTHER
saffron	B-NAME
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
of	OTHER
saffron	B-NAME
threads	OTHER
dissolved	OTHER
or	OTHER
soaked	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
hot	OTHER
water	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
mint	I-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder\n	OTHER

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
kasha	B-NAME
or	OTHER
buckwheat	OTHER
groats	OTHER
,	OTHER
preferably	OTHER
medium	OTHER
grain	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
tablespoons	B-UNIT
yellow	OTHER
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
Italian	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
rich	B-NAME
stock	I-NAME
,	OTHER
warmed	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
dried	OTHER
savory	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	OTHER
condensed	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
hot	OTHER
pepper	B-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
strawberries	B-NAME
including	OTHER
juice	OTHER
,	OTHER
slightly	OTHER
thawed	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1	B-QTY
ounce	B-UNIT
Rémy	OTHER
Martin	OTHER
XO	OTHER
Cognac	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	OTHER
soda	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
peeled	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

Ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Taste	OTHER
,	OTHER
and	OTHER
adjust	OTHER
seasoning.	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER
until	OTHER
frothy	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
(	OTHER
available	OTHER
at	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
2-pound	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
medium	B-NAME
potatoes	I-NAME
,	I-NAME
about	I-NAME
a	I-NAME
pound	I-NAME
,	I-NAME
quartered	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
currants	B-NAME

Sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
ounces	OTHER
Gruyère	OTHER
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
black	B-NAME
lentils	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
beluga	OTHER
lentils	B-NAME
)	OTHER
,	OTHER
green	OTHER
Le	OTHER
Puy	OTHER
lentils	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Chinese	OTHER
or	OTHER
Japanese	OTHER
sesame	B-NAME
oil	I-NAME

Broth	B-NAME
if	I-NAME
needed	I-NAME
while	I-NAME
cooking	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	OTHER
salt	OTHER

1	B-QTY
to	OTHER
2	OTHER
quarts	B-UNIT
peanut	B-NAME
or	OTHER
other	OTHER
frying	OTHER
oil	B-NAME
,	OTHER
such	OTHER
as	OTHER
canola	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
plum	OTHER
or	OTHER
other	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
or	OTHER
use	OTHER
half	OTHER
olive	OTHER
oil	OTHER
)	OTHER

1	B-QTY
ball	B-UNIT
pizza	B-NAME
dough	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
,	I-NAME
preferably	I-NAME
kosher	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

1/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

1$1/2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
fine	OTHER
slivers	OTHER

2	B-QTY
cups	B-UNIT
sweetened	OTHER
flaked	OTHER
coconut	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
preferably	OTHER
Baker's	OTHER

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

greens\nor	OTHER
sausages	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
bunch	B-UNIT
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

Cinnamon	OTHER
stick	B-NAME

2	B-QTY
cups	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
small	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
weight	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
to	OTHER
large	OTHER
shrimp	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pan	B-NAME
spray	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
medium	OTHER
morel	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

a	OTHER
pinch	OTHER
of	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
fat-free	B-NAME
milk\n\n	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
or	I-NAME
molasses	I-NAME

1/2	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
basil-flavored	OTHER
oil	B-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
slices	B-UNIT
red	OTHER
or	OTHER
Vidalia	OTHER
onions	B-NAME

Whole	B-NAME
grain	I-NAME
hamburger	I-NAME
buns	I-NAME

1	B-QTY
cup	B-UNIT
carrot	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
good	OTHER
quality	OTHER
heavy	B-NAME
cream\n	OTHER

1/2	B-QTY
pound	B-UNIT
thin	OTHER
green	OTHER
beans	B-NAME

10	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Dash	OTHER
of	OTHER
simple	B-NAME
syrup	I-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
handfuls	OTHER
watercress	B-NAME
,	OTHER
tops	OTHER
only	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
with	OTHER
a	OTHER
damp	OTHER
paper	OTHER
towel	OTHER
(	OTHER
or	OTHER
2	OTHER
ounces	OTHER
dried	OTHER
shiitakes	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER
)	OTHER

1	OTHER
tablespoon	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT

1	B-QTY
pound	B-UNIT
watercress	B-NAME
,	OTHER
stemmed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
nonfat	OTHER
powdered	OTHER
milk	B-NAME

Whipped	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	B-NAME
cilantro	I-NAME
stems	I-NAME
,	OTHER
and	OTHER
1/4	OTHER
cup	B-UNIT
chopped	B-NAME
leaves	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
picada	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6729-picada-a-nut-and-chocolate-condiment">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
grapeseed	I-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
and	OTHER
scraped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
head	B-UNIT
celery	B-NAME

1	B-QTY
fresh	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
six	OTHER
inches	OTHER
long	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
coffee	I-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
shredded	B-NAME
cabbage	I-NAME

3/4	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/4-	I-NAME
x	I-NAME
1/2	I-NAME
–	I-NAME
x	I-NAME
1$1/2	I-NAME
inch	I-NAME
slabs	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

12	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
plain	OTHER
soy	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
to	OTHER
3	OTHER
ripe	B-NAME
or	OTHER
over-ripe	OTHER
persimmons	OTHER
(	OTHER
enough	OTHER
for	OTHER
1	OTHER
cup	OTHER
purée	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pickled	B-NAME
tomatoes	OTHER
or	OTHER
other	OTHER
pickled	B-NAME
vegetables	I-NAME
(	OTHER
cauliflower	OTHER
,	OTHER
watermelon	OTHER
,	OTHER
cucumber	OTHER
,	OTHER
peppers	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
brandy	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
minced	B-NAME
garlic	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
roasting	OTHER
chicken	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
or	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
mixed	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME

4	B-QTY
slices	B-UNIT
calf's	B-NAME
liver	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	B-NAME
scallion	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
heavy	B-NAME
whipping	I-NAME
cream	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
(	OTHER
1/3	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
pecorino	OTHER
Romano	OTHER
and	OTHER
Parmesan	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

12	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
lemons	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
well	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

10	B-QTY
tablespoons	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
juice	I-NAME
or	OTHER
pineapple	OTHER
juice	B-NAME

1	B-QTY
teaspoon	OTHER
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
English	B-NAME
mustard	I-NAME

2$3/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
basil	B-NAME

Lime	B-NAME
wedges	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Dijon	B-NAME
mustard	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
cups	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	OTHER
tablespoons	B-UNIT
plus	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
waxy	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

3/4	B-QTY
ounce	B-UNIT
egg	B-NAME
white	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
tequila	B-NAME
,	OTHER
preferably	OTHER
Partida	OTHER
reposado	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
large	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
to	OTHER
make	OTHER
4	OTHER
cups	OTHER

2	OTHER
tablespoons	OTHER
toasted	OTHER
hazelnut	OTHER
oil	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
seasoned	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
minced	OTHER
parsley	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
shell	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
to	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
or	OTHER
fresh	OTHER
lemon	OTHER
leaf	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
toasted	OTHER
pecans	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
Chinese	B-NAME
garlic	I-NAME
chives	I-NAME
or	I-NAME
other	I-NAME
chives	I-NAME
,	I-NAME
in	I-NAME
1$1/2-inch	I-NAME
lengths	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

16	B-QTY
ounces	B-UNIT
skirt	B-NAME
steak	I-NAME

2	B-QTY
pounds	B-UNIT
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

Large	OTHER
pinch	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
flat	OTHER
parsley	B-NAME
with	OTHER
stems	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
cups	B-UNIT
red	OTHER
bliss	OTHER
potatoes	B-NAME

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
top	OTHER
1/2-inch	OTHER
sliced	OTHER
off	OTHER
to	OTHER
expose	OTHER
the	OTHER
cloves	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
drained	OTHER
sauerkraut	B-NAME

1	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
egg	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

4	B-QTY
teaspoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/3	OTHER
inch	OTHER
)	OTHER

1	B-QTY
pound	OTHER
baby	OTHER
broccoli	B-NAME

1/3	OTHER
cup	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Romano	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
medium	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME

2	B-QTY
ounces	B-UNIT
beach-plum	B-NAME
gin	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Sriracha	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER

6	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
Priorat	OTHER
or	OTHER
Rioja	OTHER

5	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME

4	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
peppers	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Idaho	B-NAME
or	I-NAME
Washington	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

8	B-QTY
large	B-NAME
or	OTHER
10	OTHER
medium	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
cups	B-UNIT
stemmed	OTHER
young	OTHER
spinach	B-NAME
or	OTHER
watercress	OTHER
,	OTHER
washed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
pork	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
tablespoons	B-UNIT
chile	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Generous	OTHER
pinch	B-UNIT
ground	OTHER
asafetida	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
fresh	OTHER
white	OTHER
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER
,	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
larger	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
cooked	OTHER
medium-grain	OTHER
white	OTHER
or	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
such	OTHER
as	OTHER
Calrose	OTHER

4	B-QTY
slices	B-UNIT
toasted	OTHER
bread	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
and	OTHER
1/2	OTHER
cup	B-UNIT
plain	OTHER
yogurt	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

65	B-QTY
grams	B-UNIT
whole-	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mixed	OTHER
spices	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
Gruyère	I-NAME
or	I-NAME
crumbled	I-NAME
queso	I-NAME
fresco	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tuna	B-NAME
steak	I-NAME
,	OTHER
no	OTHER
less	OTHER
than	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
skin	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
flour	B-NAME

A	OTHER
bouquet	B-NAME
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
1/2	OTHER
teaspoon	OTHER
fennel	OTHER
seeds	OTHER
and	OTHER
1/4	OTHER
teaspoon	OTHER
black	OTHER
peppercorns	OTHER
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slivers	OTHER

2	B-NAME
large	I-NAME
red	I-NAME
peppers	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
(	OTHER
like	OTHER
Canilla	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	OTHER
teaspoon	OTHER
salt	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
28-ounce	OTHER
can	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
with	OTHER
juice	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
pound	B-UNIT
imported	OTHER
farfalle	B-NAME
or	OTHER
penne	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
,	OTHER
about	OTHER
1	B-QTY
teaspoon	OTHER

2	B-QTY
or	OTHER
so	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cooked	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER
,	OTHER
with	OTHER
liquid	OTHER

A	B-NAME
few	I-NAME
tablespoons	I-NAME
cold	I-NAME
water	I-NAME

Large	OTHER
unsalted	OTHER
tortilla	B-NAME
chips	I-NAME

4	B-QTY
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

salt	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER

2	B-QTY
pounds	OTHER
ground	OTHER
beef	B-NAME
chuck	I-NAME
,	OTHER
preferably	OTHER
coarsely	OTHER
ground	OTHER
passed	OTHER
through	OTHER
the	OTHER
large	OTHER
holes	OTHER
of	OTHER
a	OTHER
grinder	OTHER
only	OTHER
once	OTHER

4	B-QTY
ounces	B-UNIT
Chinese	B-NAME
cellophane	I-NAME
noodles	I-NAME
(	OTHER
bean	OTHER
thread	OTHER
noodles	B-NAME
)	OTHER
,	OTHER
available	OTHER
in	OTHER
Chinese	B-NAME
groceries	OTHER

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
mashed	OTHER
potato	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

6	B-QTY
mild	OTHER
pickled	OTHER
okra	B-NAME
pods	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
pierced	OTHER
with	OTHER
a	OTHER
clove	OTHER

10	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2$2/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pita	OTHER
or	OTHER
other	OTHER
flatbread	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
inch-long	OTHER
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

1$1/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
shao	B-NAME
shing	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
ribs	OTHER
celery	B-NAME
or	OTHER
7	OTHER
ounces	OTHER
ready-cut	OTHER
celery	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
(	OTHER
Japanese	OTHER
bread	OTHER
crumbs	OTHER
)	OTHER

4	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

1	B-QTY
1$1/2-pound	B-UNIT
celery	B-NAME
root	I-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

chili	B-NAME
powder	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
fresh	OTHER
hot	OTHER
red	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
ounce	B-UNIT
allspice	B-NAME

24	B-QTY
pita	OTHER
breads	B-NAME
,	OTHER
regular	OTHER
size	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
lightly	OTHER
salted	OTHER
mozzarella	B-NAME
,	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
medium-grain	B-NAME
rice\n	OTHER

Soy	OTHER
sauce	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
,	I-NAME
tightly	I-NAME
packed	I-NAME
)	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pickling	B-NAME
liquid	I-NAME
from	OTHER
a	OTHER
jar	OTHER
of	OTHER
cornichons	OTHER
or	OTHER
other	OTHER
sour	OTHER
pickles	OTHER
,	OTHER
or	OTHER
apple	OTHER
cider	OTHER
vinegar	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
sage	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

12	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock\n	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

4	B-QTY
medium	OTHER
chayote	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
bacon	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
kefir	I-NAME
or	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
4-pound	OTHER
fresh	OTHER
free-range	B-NAME
organic	I-NAME
chicken	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
and	OTHER
skinned	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	OTHER
3$1/2-pound	B-QTY
roasting	OTHER
chicken	B-NAME

4	B-QTY
to	OTHER
8	OTHER
teaspoons	B-UNIT
fried	OTHER
garlic	B-NAME
or	I-NAME
shallot	I-NAME
available	OTHER
in	OTHER
many	OTHER
Asian	OTHER
supermarkets	OTHER
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
ounces	B-UNIT
konyaku	B-NAME
,	OTHER
shredded	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
wild	B-NAME
rice	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

3/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
sprinkling	OTHER

1	B-QTY
quart	B-UNIT
beef	B-NAME
stock	I-NAME
,	OTHER
bouillon	OTHER
or	OTHER
broth	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
peanut	OTHER
or	OTHER
grapeseed	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
cilantro	I-NAME

3/4	B-QTY
pound	OTHER
ripe	OTHER
cherries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
herbs	B-NAME
such	OTHER
as	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
or	OTHER
chervil	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaved	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
ounces	B-UNIT
water	B-NAME
(	OTHER
use	OTHER
the	OTHER
freshest	OTHER
water	B-NAME
possible;	OTHER
avoid	OTHER
water	B-NAME
that	OTHER
has	OTHER
a	OTHER
bad	OTHER
taste	OTHER
or	OTHER
aroma	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

8	B-QTY
ounces	B-UNIT
turkey	B-NAME
breast	I-NAME
fillet	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

3	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2$1/2	B-QTY
ounces	OTHER
white	B-NAME
cranberry	I-NAME
juice	I-NAME

1	OTHER
to	OTHER
2	B-QTY
hot	B-NAME
red	I-NAME
or	I-NAME
green	I-NAME
chiles	I-NAME
(	I-NAME
such	I-NAME
as	I-NAME
a	I-NAME
Serrano	I-NAME
or	I-NAME
jalapeño	I-NAME
)	I-NAME
,	I-NAME
seeded	I-NAME
if	I-NAME
desired	I-NAME
and	I-NAME
minced	I-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
if	OTHER
present	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
fresh	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER
(	OTHER
ends	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
)	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

4	B-QTY
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-sixth-inch	OTHER
disks	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
lentils	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

5	B-QTY
to	OTHER
7	B-RANGE_END
thick	OTHER
slices	B-UNIT
day-old	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

6	B-QTY
eggs	B-NAME
(	OTHER
yolks	OTHER
and	OTHER
whites	OTHER
separated	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
turkey	B-NAME
breast	I-NAME
fillets	B-UNIT
,	OTHER
weighing	OTHER
approximately	OTHER
6	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Dash	OTHER
thyme	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pumpkinseed	OTHER
oil	B-NAME
or	OTHER
olive	OTHER
oil	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Eggplants	B-NAME

2	B-QTY
shallots	B-NAME
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
grapefruit-flavored	OTHER
vodka	B-NAME
,	OTHER
preferably	OTHER
Belvedere	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME
,	OTHER
beaten	OTHER
with	OTHER
1/4	OTHER
cup	OTHER
heavy	OTHER
cream	OTHER
and	OTHER
2	OTHER
tablespoons	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
5-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarse	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
bottled	OTHER
lemon	OTHER
juice	B-NAME
or	OTHER
citric	OTHER
acid	OTHER

8	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

Milk	B-NAME
,	I-NAME
for	I-NAME
brushing	I-NAME

9	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

3	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER
or	OTHER
yellow	OTHER
,	OTHER
orange	OTHER
and	OTHER
red	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
dark	B-NAME
chocolate	I-NAME
,	OTHER
at	OTHER
least	OTHER
72	OTHER
percent	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4-inch	OTHER
pieces;	OTHER
no	OTHER
need	OTHER
to	OTHER
chop	OTHER
if	OTHER
using	OTHER
disks	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
pint	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
hulled	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
,	I-NAME
preferably	I-NAME
converted	I-NAME
(	I-NAME
not	I-NAME
instant	I-NAME
)	I-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
with	OTHER
leaves	OTHER
removed	OTHER
from	OTHER
half	OTHER
and	OTHER
other	OTHER
half	OTHER
left	OTHER
in	OTHER
sprigs	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
caps	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
almonds	B-NAME
or	OTHER
cashews	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
minced	OTHER
Chinese	OTHER
garlic	B-NAME
chives	I-NAME
(	OTHER
if	OTHER
unavailable	OTHER
,	OTHER
substitute	OTHER
1$1/2	OTHER
cups	B-UNIT
chopped	OTHER
leeks	OTHER
and	OTHER
1	OTHER
tablespoon	OTHER
minced	OTHER
garlic	B-NAME
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
or	OTHER
cotija	OTHER
cheese	OTHER
,	OTHER
crumbled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
fine	B-NAME
hard	I-NAME
wheat	I-NAME
durum	I-NAME
semolina	I-NAME
flour	I-NAME

1$3/4	OTHER
cups	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
top-quality	OTHER
cocoa	B-NAME
powder	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
1$1/2	OTHER
10-ounce	OTHER
packages	OTHER
of	OTHER
spinach	B-NAME
in	OTHER
plastic	OTHER

1/3	OTHER
cup	B-UNIT
well-flavored	OTHER
beef	B-NAME
stock	I-NAME

Juice	OTHER
of	OTHER
1	OTHER
small	OTHER
lime	OTHER
,	OTHER
plus	OTHER
the	OTHER
zest	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric\n	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
crushed	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
soaked	OTHER
cashews	B-NAME

1/2	B-QTY
cup	B-UNIT
red	OTHER
lentils	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
or	I-NAME
slivered	I-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
basil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
parsley	OTHER
,	OTHER
marjoram	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
shell	OTHER
steak	OTHER
or	OTHER
other	OTHER
wellmarbled	OTHER
,	OTHER
tender	OTHER
beef	B-NAME

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

3/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

Butter	B-NAME
or	OTHER
oil	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

Mint	B-NAME
sprigs	I-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
strong	B-NAME
brewed	I-NAME
coffee	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
celery	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

24	B-QTY
oysters	B-NAME

2$1/2	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
beef	B-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
cauliflower	B-NAME
,	OTHER
separated	OTHER
into	OTHER
small	OTHER
florets	OTHER
or	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	OTHER
walnut	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
Pommery	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

3/4	B-QTY
stick	B-UNIT
(	B-NAME
6	I-NAME
tablespoons	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
large	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

Pinch	OTHER
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

15	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
garlic	B-NAME
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2/3	OTHER
cup	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
saffron	B-NAME

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
garlic	B-NAME
(	OTHER
about	OTHER
13	OTHER
large	OTHER
cloves	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
large	B-NAME
organic	I-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

Warm	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chives	B-NAME
chopped	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Minced	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Ingredients	OTHER
for	OTHER
white	B-NAME
beans	I-NAME
and	I-NAME
carrots	I-NAME
with	I-NAME
roasted	I-NAME
garlic	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

7	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
shredded	OTHER
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
lemons	B-NAME

1/3	OTHER
cup	B-UNIT
ice	OTHER
water	B-NAME

4	B-QTY
slices	B-UNIT
lemon	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

10	B-QTY
tree	OTHER
ear	OTHER
or	OTHER
black	OTHER
fungus	OTHER
mushrooms	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
large	B-NAME
garlic	I-NAME
cloves	B-UNIT
,	B-NAME
chopped	OTHER

1	OTHER
9-to-10-pound	OTHER
moulard	OTHER
duck	B-NAME
or	OTHER
2	OTHER
4$1/2-pound	OTHER
Long	OTHER
Island	OTHER
ducks	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
mesclun	B-NAME
greens	I-NAME

3/4	OTHER
cup	OTHER
cilantro	OTHER
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
orange-flavored	OTHER
liqueur	B-NAME
such	OTHER
as	OTHER
Cointreau	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	OTHER
peppercorns	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
chilled	OTHER
pineapple	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
butter	I-NAME
or	OTHER
margarine	OTHER
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
kasha	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
fresh	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

3$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
root	OTHER
,	OTHER
chopped	OTHER

Coriander	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
2-inch	OTHER
length	OTHER
of	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
(	OTHER
and	OTHER
thawed	OTHER
)	OTHER
turmeric	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

1$1/4	B-QTY
cups	B-UNIT
ground	OTHER
almonds	B-NAME

7	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

3	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

2/3	OTHER
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
plus	OTHER
a	OTHER
little	OTHER
extra	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
cilantro	I-NAME

1	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
into	OTHER
8	OTHER
to	OTHER
10	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
smoked	OTHER
mozzarella	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
roasted	OTHER
peanuts	B-NAME
,	OTHER
salted	OTHER
or	OTHER
unsalted	OTHER
,	OTHER
or	OTHER
other	OTHER
nuts	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
large	OTHER
head	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

15	B-QTY
ounces	B-UNIT
canned	B-NAME
skinless	I-NAME
,	I-NAME
boneless	I-NAME
salmon	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
broken	I-NAME
into	I-NAME
pieces	I-NAME

1	B-QTY
2-pound	B-UNIT
boneless	B-NAME
pork	I-NAME
top	I-NAME
loin	I-NAME
roast	I-NAME
or	I-NAME
rib-end	I-NAME
loin	I-NAME
roast	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
more	OTHER
to	OTHER
taste	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
harissa	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
envelope	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grapefruit	B-NAME
juice	I-NAME

Ingredients	OTHER
for	OTHER
steamed	B-NAME
mussels	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	OTHER
(	OTHER
from	OTHER
about	OTHER
2	OTHER
sprigs	OTHER
)	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
/	OTHER
100	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

6	B-QTY
medium	B-UNIT
or	OTHER
large	OTHER
ripe	OTHER
,	OTHER
firm	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME
(	OTHER
20	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
(	OTHER
unsweetened	OTHER
)	OTHER
coconut	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
round	OTHER
or	OTHER
other	OTHER
beef	B-NAME

2	B-QTY
scallions	B-NAME

Pinch	OTHER
granulated	B-NAME
sugar	I-NAME

A	OTHER
generous	OTHER
sprig	B-UNIT
of	OTHER
thyme	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
celery	OTHER
ribs	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

2	B-QTY
Spanish	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

2	B-QTY
fresh	OTHER
bay	B-NAME
leaves	OTHER

Juice	OTHER
of	OTHER
half	OTHER
lemon	B-NAME

Warmed	OTHER
maple	B-NAME
syrup	I-NAME
or	OTHER
honey	OTHER
,	OTHER
optional	OTHER

5	B-QTY
large	OTHER
fresh	OTHER
shiitake	B-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

Pinch	B-NAME
of	I-NAME
sugar	I-NAME

2	B-QTY
limes	B-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
breast	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3/4	I-NAME
inch	I-NAME
dice	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
Thai	OTHER
or	OTHER
regular	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
pork	B-NAME
chops	I-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
medium	OTHER
)	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	OTHER
grated	OTHER
Parmesan	B-NAME

80	B-QTY
grams	B-UNIT
rice	B-NAME
flour	I-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
(	OTHER
or	OTHER
frozen	OTHER
)	OTHER
peas	B-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
with	OTHER
a	OTHER
damp	OTHER
cloth	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
flush	OTHER
to	OTHER
caps	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
caps	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	OTHER
wild	OTHER
or	OTHER
cultivated	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER
,	OTHER
with	OTHER
juice	OTHER

3	B-QTY
ounces	B-UNIT
canned	B-NAME
,	I-NAME
or	I-NAME
,	I-NAME
preferably	I-NAME
,	I-NAME
fresh	I-NAME
pate	I-NAME
of	OTHER
foie	B-NAME
gras	I-NAME

6	B-QTY
medium	OTHER
all-purpose	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
sirloin	B-NAME
end	I-NAME
ham	I-NAME
,	OTHER
spiral-sliced	OTHER
or	OTHER
unsliced	OTHER
,	OTHER
7	OTHER
to	OTHER
8	B-QTY
pounds	B-UNIT
,	OTHER
preferably	OTHER
without	OTHER
added	OTHER
nitrates	OTHER
or	OTHER
water	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
well-seasoned	OTHER
mustard	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
quart	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
tablespoon	B-UNIT
aged	OTHER
red-wine	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

6	B-QTY
dashes	B-UNIT
habanero	B-NAME
bitters	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallot	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME
or	OTHER
currants	OTHER

black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
milk	B-NAME
(	OTHER
110	OTHER
to	OTHER
115	OTHER
degrees	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
pineapple	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
chilled	OTHER
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
,	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

4	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
flavorful	OTHER
vegetable	OTHER
stock	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	OTHER
rice	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
green	I-NAME
cabbage	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
Tahitian	OTHER
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

Warm	OTHER
tortillas	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

3	B-QTY
medium	OTHER
McIntosh	OTHER
apples	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/3	OTHER
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

1	OTHER
can	OTHER
(	OTHER
28	B-QTY
ounces	B-UNIT
)	OTHER
peeled	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
,	OTHER
or	OTHER
3$1/2	OTHER
cups	OTHER
fresh	OTHER
,	OTHER
ripe	OTHER
diced	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
pound	B-UNIT
hot	B-NAME
red	I-NAME
or	OTHER
green	OTHER
chiles	OTHER

1	B-QTY
cup	B-UNIT
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
twist	B-UNIT
orange	B-NAME
peel	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
toasted	B-NAME
slivered	I-NAME
almonds	I-NAME
,	I-NAME
chopped	I-NAME
candied	I-NAME
orange	I-NAME
peel	I-NAME
or	I-NAME
candied\nginger	OTHER
,	B-NAME
optional	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
nectar	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

5	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
pureed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

10	B-QTY
pounds	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
,	OTHER
firm	OTHER
paste	OTHER
or	OTHER
Roma	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
20	OTHER
to	OTHER
30	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
(	OTHER
optional	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/3	OTHER
cups	B-UNIT
shrimp	OTHER
,	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	OTHER
12-ounce	OTHER
beer	B-NAME

1	B-QTY
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
thyme	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
parsley	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
or	OTHER
tangerine	OTHER

1	B-QTY
cup	B-UNIT
uncooked	OTHER
long	OTHER
grain	OTHER
rice	B-NAME

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
imported	OTHER
white	B-NAME
port	I-NAME
or	OTHER
dry	OTHER
white	B-NAME
wine	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
steamed	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1/2	OTHER
cup	OTHER
(	OTHER
1	B-QTY
stick	B-UNIT
)	OTHER
unsalted	B-NAME
butter	I-NAME

Coconut	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
sherbet	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

A	OTHER
chunk	B-UNIT
of	OTHER
Parmesan	B-NAME
,	OTHER
for	OTHER
shaving	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
ounces	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
sliced	OTHER
onion	B-NAME

4	B-QTY
medium-size	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

3	B-QTY
ounces	B-UNIT
apple	B-NAME
juice	I-NAME

3	B-QTY
cardamom	B-NAME
pods	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
whole-wheat	OTHER
bread	B-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

55	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
skinned	OTHER
,	OTHER
smoked	OTHER
duck	B-NAME
breast	I-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
fresh	OTHER
peas	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
green-tea	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
medium	OTHER
red	OTHER
potatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
sweet	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME
(	OTHER
I	OTHER
prefer	OTHER
Brugal	OTHER
)	OTHER

290	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2$1/3	OTHER
cups	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
tuna	B-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
,	OTHER
2	OTHER
or	OTHER
4	OTHER
steaks	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
canned	OTHER
Italian	OTHER
or	OTHER
fresh	OTHER
in	OTHER
season	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
60	OTHER
grams	OTHER
)	OTHER
walnut	B-NAME
pieces	OTHER

2	B-QTY
large	OTHER
(	OTHER
12-inch	OTHER
)	OTHER
tortillas	B-NAME
,	OTHER
preferably	OTHER
corn	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
torn	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
1$1/2-pound	OTHER
live	OTHER
lobsters	B-NAME

7	B-QTY
ounces	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

1$1/2	B-QTY
cups	B-UNIT
raw	B-NAME
wild	I-NAME
rice	I-NAME

3	B-QTY
large	OTHER
,	OTHER
ripe	B-NAME
bananas	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

Nonstick	B-NAME
spray	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
for	OTHER
cookie	OTHER
sheet	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

1	B-QTY
ounce	OTHER
pomegranate	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
long	OTHER
green	B-NAME
Italian	OTHER
frying	OTHER
pepper	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
lobsters	B-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
small	OTHER
red	OTHER
or	OTHER
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
rings	OTHER
,	OTHER
or	OTHER
roasted	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
each	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
8	OTHER
wedges	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER

Black	B-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
anchovies	B-NAME
in	OTHER
oil	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
salted	B-NAME
black	I-NAME
beans	I-NAME

Juice	OTHER
of	OTHER
1	OTHER
lemon	B-NAME

1/4	OTHER
cup	B-UNIT
warm	B-NAME
water	I-NAME
,	I-NAME
about	I-NAME
110	I-NAME
degrees	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

16-ounce	OTHER
can	B-NAME
tuna	I-NAME
packed	I-NAME
in	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
drained	I-NAME

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
aged	OTHER
Asiago	B-NAME
cheese	I-NAME

2	B-QTY
small	OTHER
leeks	B-NAME
or	OTHER
1	OTHER
large	OTHER
leek	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER

3	B-QTY
ounces	B-UNIT
baby	OTHER
spinach	B-NAME
or	OTHER
tender	OTHER
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	OTHER
whole-wheat	B-NAME
or	I-NAME
whole-wheat	I-NAME
pastry	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
,	OTHER
or	OTHER
other	OTHER
cherry-flavored	OTHER
brandy	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	OTHER
ripe	OTHER
8-ounce	OTHER
tomato	B-NAME

Salt	B-NAME

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half-moons	OTHER

1/2	B-QTY
cup	OTHER
low-fat	B-NAME
milk	I-NAME

2$3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
ounces	OTHER
pecorino	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
or	OTHER
1	OTHER
ounce	OTHER
each	OTHER
pecorino	B-NAME
and	OTHER
Parmesan	OTHER

1/4	B-QTY
cup	B-UNIT
Sabra	B-NAME
liqueur	I-NAME
,	OTHER
or	OTHER
Grand	OTHER
Marnier	OTHER
or	OTHER
Cointreau	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
pears	B-NAME
about	OTHER
5	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
or	OTHER
raw	OTHER
sugar	B-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
tablespoons	OTHER
mustard	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
or	OTHER
Romano	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
9	OTHER
)	OTHER
tomatillos	B-NAME
,	OTHER
husks	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	B-NAME
chives	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
ounces	B-UNIT
stemmed	B-NAME
kale	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Creamed	OTHER
mushrooms	B-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
stock	B-NAME
or	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

8	B-QTY
live	OTHER
hard-shell	OTHER
blue	B-NAME
crabs	I-NAME

3	B-QTY
or	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

3/4	B-QTY
cup	B-UNIT
French	B-NAME
or	OTHER
Umbrian	OTHER
lentils	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
339	OTHER
grams	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
baguette	I-NAME
in	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
corn	B-NAME
cut	OTHER
from	OTHER
4	OTHER
or	OTHER
5	OTHER
large	OTHER
ears	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

10	B-QTY
nickel-size	OTHER
slices	B-UNIT
of	OTHER
ginger	B-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
buttermilk	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	OTHER
3.66-ounce	OTHER
can	OTHER
smoked	OTHER
oysters	B-NAME
,	OTHER
drained	OTHER
,	OTHER
1	OTHER
teaspoon	OTHER
of	OTHER
the	OTHER
oil	OTHER
reserved	OTHER

1/2	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
Curry	B-NAME
Oil	I-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME
,	OTHER
brown	OTHER
rice	OTHER
or	OTHER
triticale	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
good	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$3/4	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
oz.	OTHER
reposado	B-NAME
tequila	I-NAME

3	B-QTY
cups	B-UNIT
summer	B-NAME
fruit	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
berries	OTHER
,	OTHER
stone	OTHER
fruit	B-NAME
,	OTHER
figs	OTHER
)	OTHER
,	OTHER
sliced	OTHER
or	OTHER
cubed	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Cointreau	B-NAME
or	OTHER
Triple	OTHER
Sec	OTHER

8	B-QTY
scallions	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

8	B-QTY
cups	B-UNIT
cold	B-NAME
water	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
Sichuan	OTHER
whole	OTHER
black	B-NAME
bean	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
crushed	B-NAME
red	I-NAME
pepper	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
broth	B-NAME
from	I-NAME
the	I-NAME
farro	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

4$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
corn	B-NAME
and	I-NAME
mushroom	I-NAME
stuffing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/382-corn-and-mushroom-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
cardamom	B-NAME
pods	I-NAME
,	OTHER
cracked	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

30	B-QTY
bing	B-NAME
cherries	I-NAME
,	OTHER
with	OTHER
stems	OTHER

3	B-QTY
wine	B-NAME
corks	I-NAME
(	OTHER
yes	OTHER
,	OTHER
corks!	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
brussels	B-NAME
sprouts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
grilling	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
Kalamata	B-NAME
olives	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
guinea	B-NAME
hen	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1	B-QTY
medium-size	OTHER
head	B-UNIT
of	OTHER
red	B-NAME
leaf	I-NAME
or	OTHER
Romaine	OTHER
lettuce	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
wedges	OTHER

Chopped	OTHER
chervil	B-NAME

1	B-QTY
slice	B-UNIT
white	B-NAME
bread	I-NAME

1	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	OTHER
large	OTHER
shallots	OTHER
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
fresh	I-NAME
basil	I-NAME

2	B-QTY
large	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
small	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

1	B-QTY
thyme	B-NAME
branch	B-UNIT

2	B-QTY
large	OTHER
eggs	B-NAME

Ground	OTHER
cinnamon	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	OTHER
(	OTHER
the	OTHER
lighter	OTHER
inner	OTHER
leaves	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1-inch-wide	OTHER
pieces	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

Grated	OTHER
zest	OTHER
from	OTHER
2	B-QTY
oranges	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
tarragon	B-NAME
leaves	I-NAME

4	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Mayonnaise	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
or	OTHER
use	OTHER
2	B-QTY
teaspoons	OTHER
in	OTHER
dried	OTHER
form	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Vinegar	B-NAME
for	OTHER
soaking	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
parsley	I-NAME

4	B-QTY
large	OTHER
oranges	B-NAME

1/4	B-QTY
cup	B-UNIT
chilled	OTHER
club	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
beet	B-NAME
juice	I-NAME
(	OTHER
it	OTHER
can	OTHER
be	OTHER
the	OTHER
liquid	OTHER
from	OTHER
canned	OTHER
beets	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
or	OTHER
lemon	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Grated	OTHER
pecorino	B-NAME
or	OTHER
other	OTHER
hard	OTHER
cheese	OTHER
for	OTHER
garnish	OTHER
Chopped	OTHER
fresh	OTHER
parsley	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
175	OTHER
milliliters	OTHER
whole	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
large	OTHER
red	B-NAME
beet	I-NAME
(	OTHER
7	OTHER
to	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
fresh	OTHER
grated	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
118	OTHER
milliliters	OTHER
extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
about	OTHER
1/2	OTHER
inch	OTHER

2	B-QTY
ounces	B-UNIT
fresh	OTHER
angel	B-NAME
hair	I-NAME
pasta	I-NAME
or	OTHER
cellophane	OTHER
noodles	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
file	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
2	OTHER
lemons	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
melted	OTHER

10	B-QTY
Italian	OTHER
plum	OTHER
or	OTHER
6	OTHER
Jersey	OTHER
tomatoes	B-NAME
,	OTHER
very	OTHER
ripe	OTHER

3/4	B-QTY
cup	B-UNIT
raw	B-NAME
cashews	I-NAME

3	B-QTY
teaspoons	OTHER
rose	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2\t	OTHER
ripe\torganic\tbananas	B-NAME
,	I-NAME
\tsliced\tinto\tcoins	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
sliced	OTHER
thinly	OTHER

1	B-QTY
tablespoon	B-UNIT
amaranth	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

8	B-QTY
to	OTHER
16	OTHER
chilled	OTHER
boiled	OTHER
shrimp	B-NAME
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
onion	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
(	OTHER
including	OTHER
the	OTHER
green	B-NAME
)	OTHER

2	B-QTY
to	OTHER
3	OTHER
fresh	B-NAME
chile	I-NAME
de	I-NAME
arbol	I-NAME
or	OTHER
other	OTHER
hot	OTHER
chile	B-NAME
peppers	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
1$1/2-inch-thick	OTHER
veal	B-NAME
shanks	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
pound	B-UNIT
rigatoni	B-NAME
or	OTHER
other	OTHER
large	OTHER
pasta	OTHER
shape	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

2/3	OTHER
cup	B-UNIT
Braeburn	OTHER
or	OTHER
other	OTHER
apple	B-NAME
in	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
veal	B-NAME
scaloppine	I-NAME
or	OTHER
chicken	OTHER
breast	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground\nblack	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Coarse	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
slivered	OTHER
sun-dried	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
lemon	I-NAME
grass	I-NAME

1	B-QTY
head	B-UNIT
escarole	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1/2	B-QTY
pound	B-UNIT
wide	OTHER
or	OTHER
medium	OTHER
noodles	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
dried	OTHER
bay	B-NAME
leaf	I-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
No.	OTHER
1	B-QTY
curing	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
dry	B-NAME
Curaçao	I-NAME
,	OTHER
preferably	OTHER
Pierre	OTHER
Ferrand	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
ginger	B-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dressing	OTHER

3/4	B-QTY
ounce	B-UNIT
dry	B-NAME
white	I-NAME
wine.	OTHER

6	B-QTY
cups	B-UNIT
rich	OTHER
duck	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	OTHER

12	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
torn	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/8	OTHER
to	OTHER
1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
short	OTHER
ribs	OTHER
beef	B-NAME
with	OTHER
bone	OTHER
(	OTHER
14	OTHER
ounces	OTHER
each	OTHER
)	OTHER
or	OTHER
2	B-QTY
9-ounce	OTHER
rib-eye	OTHER
steaks	OTHER
,	OTHER
sliced	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
6	OTHER
to	OTHER
7	OTHER
pounds	OTHER
,	OTHER
carefully	OTHER
trimmed	OTHER
of	B-NAME
excess	OTHER
fat	OTHER

Sliced	OTHER
cucumber	B-NAME
rounds	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
sheets	OTHER
of	OTHER
10-inch	OTHER
squares	OTHER
plain	OTHER
or	OTHER
flavored	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
spinach	OTHER
,	OTHER
tomato	OTHER
or	OTHER
carrot	OTHER

2	B-QTY
ounces	OTHER
sun-dried	OTHER
tomatoes	B-NAME

6	B-QTY
slices	B-UNIT
country	OTHER
bread	B-NAME
,	OTHER
1/2-inch	OTHER
thick	OTHER

3/4	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
pounds	B-UNIT
fish	B-NAME
heads	I-NAME
,	OTHER
fish	B-NAME
racks	OTHER
(	OTHER
bones	OTHER
left	OTHER
from	OTHER
fillets	OTHER
)	OTHER
or	OTHER
other	OTHER
scraps	OTHER
like	OTHER
shrimp	OTHER
shells	OTHER

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
shad	B-NAME
fillets	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
each	OTHER

2	B-QTY
ounces	B-UNIT
creamy	OTHER
blue	B-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
Jasper	OTHER
Hill	OTHER
Bayley	OTHER
Hazen	OTHER
Blue	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
cups	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
cored	OTHER
and	OTHER
peeled	OTHER
,	OTHER
or	OTHER
canned	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
pureed	OTHER

1/4	OTHER
cup	OTHER
canola	B-NAME
or	OTHER
grapeseed	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
roasted	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
bibb	B-NAME

1	B-QTY
pound	B-UNIT
cured	B-NAME
chorizo	I-NAME
in	OTHER
medium	OTHER
dice	OTHER
(	OTHER
or	OTHER
substitute	OTHER
linguiça	OTHER
or	OTHER
andouille	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
sheet	B-UNIT
phyllo	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
chili	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cup	B-UNIT
lukewarm	B-NAME
water	I-NAME

6	B-QTY
eggs	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
with	OTHER
sprigs	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
ounces	B-UNIT
Spanish	B-NAME
chorizo	I-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Sliced	OTHER
avocado	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
quart	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
whole	OTHER
trout	B-NAME
,	OTHER
dressed	OTHER
,	OTHER
with	OTHER
or	OTHER
without	OTHER
heads	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
burger	B-NAME
buns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

12	B-QTY
shrimp	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

2	OTHER
1$1/2-pound	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
tail	OTHER
and	OTHER
claw	OTHER
meat	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
kelp	B-NAME
seasoning	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

16	B-QTY
large	OTHER
leaves	OTHER
Boston	B-NAME
lettuce	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
stems	I-NAME
removed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
Thai	I-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME
blanched	OTHER
in	OTHER
boiling	OTHER
water	OTHER
30	OTHER
seconds	OTHER
and	OTHER
drained	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

16	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
white	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME

1	OTHER
18-pound	OTHER
smoked	B-NAME
ham	I-NAME
,	OTHER
bone	OTHER
in	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
bruised	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
ginger	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Grand	B-NAME
Marnier	I-NAME

4	B-QTY
plump	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

About	OTHER
60	B-QTY
Chinese	B-NAME
won-ton	I-NAME
wrappers	I-NAME
(	OTHER
include	OTHER
extras	OTHER
in	OTHER
case	OTHER
some	OTHER
break	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME
or	OTHER
stock	OTHER

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
medium-size	OTHER
lemon	B-NAME

3$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
walnuts	B-NAME
(	OTHER
about	OTHER
6	OTHER
grams	OTHER
)	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

12	B-QTY
Manila	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1	B-QTY
pint	B-UNIT
coconut	B-NAME
sorbet	I-NAME
or	I-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
grams	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

Kernels	OTHER
from	OTHER
3	OTHER
large	OTHER
ears	B-UNIT
corn	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
dandelion	B-NAME
greens	I-NAME
or	OTHER
1	B-QTY
bunch	B-UNIT
Swiss	OTHER
chard	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
smoked	OTHER
trout	B-NAME
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
blanched	OTHER
almonds	B-NAME

1	OTHER
12-ounce	OTHER
can	OTHER
whole	B-NAME
kernel	I-NAME
corn	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
creamy	B-NAME
fresh	I-NAME
goat	I-NAME
cheese	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME

oil	B-NAME

1/2	B-QTY
cup	B-UNIT
good	OTHER
quality	OTHER
raspberry	B-NAME
jam	I-NAME
,	OTHER
or	OTHER
1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
nicoise	OTHER
olives	B-NAME

3/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
whole-wheat	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
seasoned	OTHER
with	OTHER
1/2	B-QTY
teaspoon	OTHER
paprika	OTHER
,	OTHER
1	OTHER
teaspoon	OTHER
salt	OTHER
and	OTHER
1/2	B-QTY
teaspoon	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
purée	OTHER

1/4	B-QTY
cup	B-UNIT
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

Mint	B-NAME
sprigs	OTHER
,	OTHER
for	OTHER
garnish	OTHER

12	B-QTY
slices	B-UNIT
bacon	B-NAME
or	OTHER
pancetta	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
finely	B-NAME
chopped	I-NAME
cilantro	I-NAME

36	B-QTY
wonton	B-NAME
skins	I-NAME
,	OTHER
about	OTHER
3	OTHER
by	OTHER
3	OTHER
inches	OTHER
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
many	OTHER
grocery	OTHER
stores	OTHER

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Juice	OTHER
of	OTHER
1/2	OTHER
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
as	OTHER
needed	OTHER

8	B-QTY
ounces\tboneless\tchicken	OTHER
thighs\tor	OTHER
breasts	OTHER
,	OTHER
diced\n	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME
,	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

Safflower	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	B-NAME
mung	I-NAME
bean	I-NAME
sprouts	I-NAME
or	OTHER
other	OTHER
sprouts	B-NAME

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
freshly	OTHER
parsley	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
lemon	B-NAME
thyme	I-NAME
(	OTHER
or	OTHER
use	OTHER
1	B-QTY
teaspoon	OTHER
lemon	B-NAME
thyme	I-NAME
leaves	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1/2	B-QTY
cup	B-UNIT
2	B-NAME
percent	I-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

6	B-QTY
tablespoons	OTHER
golden	B-NAME
whitefish	I-NAME
caviar	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1$1/4	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops;	OTHER
if	OTHER
too	OTHER
large	OTHER
,	OTHER
cut	OTHER
them	OTHER
in	OTHER
slices	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
slices	B-NAME
of	I-NAME
bread	I-NAME
from	OTHER
a	OTHER
plain	OTHER
rustic	OTHER
loaf	OTHER
,	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

1$1/2	OTHER
teaspoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
preferably	OTHER
both	OTHER
white	OTHER
roots	OTHER
and	OTHER
green	OTHER
leaves	OTHER

2/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
fresh	OTHER
coconut	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
,	OTHER
corn	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
small	OTHER
rutabaga	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
sticks	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

10	B-QTY
nickel-sized	OTHER
slices	B-UNIT
unpeeled	OTHER
fresh	OTHER
ginger	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
ground	OTHER
ginger	B-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
coffee	OTHER
ice	OTHER
cream	B-NAME

1	B-QTY
small	B-NAME
cod	I-NAME
fillet	I-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
medium	OTHER
dark	OTHER

1/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Cognac	B-NAME

1	B-QTY
dried	OTHER
long	OTHER
purple	OTHER
chili	B-NAME
pepper	I-NAME
(	OTHER
ancho	OTHER
)	OTHER
,	OTHER
pulverized	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
(	OTHER
sherry	OTHER
,	OTHER
Champagne	OTHER
or	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME
)	OTHER

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
dry	B-NAME
lentils	I-NAME

1/3	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
blackberries	B-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
3-by-1-inch	B-NAME
strips	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
bunch	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
cups	B-UNIT
Swiss	B-NAME
chard	I-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
from	OTHER
1	OTHER
generous	OTHER
bunch	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
very	OTHER
ripe	B-NAME
(	OTHER
lightly	OTHER
speckled	OTHER
)	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

1/2	B-QTY
head	B-UNIT
cauliflower	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2$1/2	B-QTY
cups	B-UNIT
arugula	B-NAME
or	I-NAME
baby	I-NAME
spinach	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

3$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
large	OTHER
ripe	B-NAME
banana	I-NAME

One	OTHER
15-ounce	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
cooked	OTHER
chickpeas	B-NAME

1/2	B-NAME
pound	B-UNIT
mushrooms	B-NAME
,	I-NAME
sliced	I-NAME
1/3	I-NAME
to	I-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME

2	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
small	OTHER

2/3	OTHER
cup	B-UNIT
sifted	OTHER
confectioners'	OTHER
sugar	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

30	B-QTY
oysters	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
freshly	OTHER
shucked	OTHER
,	OTHER
shells	OTHER
reserved	OTHER

Black	B-NAME
pepper	I-NAME

3	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

Superfine	OTHER
sugar.	OTHER

3	B-QTY
cups	B-UNIT
canned	OTHER
chickpeas	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained;	OTHER
or	OTHER
cooked	OTHER
chickpeas	B-NAME
(	OTHER
see	OTHER
Microtip	OTHER
)	OTHER

1	B-QTY
heaped	OTHER
cup	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
hulled	OTHER
strawberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
sauerkraut	B-NAME
(	OTHER
1	B-QTY
can	OTHER
)	OTHER
,	OTHER
drained	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
dried	B-NAME
red	I-NAME
chili	I-NAME
pepper	I-NAME

12	B-QTY
to	OTHER
16	OTHER
cooked	B-NAME
medium	I-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
hot	OTHER
vinegared	OTHER
cherry	B-NAME
peppers	I-NAME
,	OTHER
left	OTHER
whole	OTHER

1	B-QTY
cup	B-UNIT
sweetened	OTHER
flaked	OTHER
coconut	B-NAME

12	B-QTY
to	OTHER
15	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
one	OTHER
sprig	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Yogurt	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12967/Yogurt-Sauce.html'>see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
ripe	OTHER
cantaloupes	B-NAME
,	OTHER
halved	OTHER
,	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
wedges	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
sorrel	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

12	B-QTY
6-inch	OTHER
corn	B-NAME
tortillas	I-NAME

6	B-QTY
ounces	B-UNIT
simple	OTHER
syrup	B-NAME

4	B-QTY
pounds	B-UNIT
baking	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
7	OTHER
medium	OTHER
)	OTHER
,	OTHER
well	OTHER
scrubbed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
lard	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
cubes	I-NAME

1/4	OTHER
cup	B-UNIT
packed	B-NAME
light	I-NAME
brown	I-NAME
sugar\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
ancho	B-NAME
chilies	I-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

1	OTHER
to	OTHER
1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
drained	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/2	B-QTY
inch	OTHER
thick	OTHER

1	OTHER
to	B-NAME
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	B-NAME
taste	I-NAME
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves\n	OTHER

3	B-QTY
trotters	B-NAME
(	OTHER
pigs’	OTHER
feet	OTHER
)	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
sweet	B-NAME
cherries	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
pitted	OTHER

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

8	B-QTY
to	OTHER
8$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
kernels	OTHER
removed	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
masa	B-NAME
,	OTHER
either	OTHER
from	OTHER
nixtamalized	OTHER
masa	B-NAME
prepared	OTHER
from	OTHER
masa	B-NAME
harina	OTHER
or	OTHER
store-bought	OTHER
fresh	OTHER
masa	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
grated	OTHER
imported	OTHER
Parmesan	OTHER
,	OTHER
preferably	OTHER
parmigiano	OTHER
reggiano	OTHER
,	OTHER
or	OTHER
Romano	OTHER
cheese	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
pasta	OTHER

8	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
large	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

9	B-QTY
large	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
pieces	B-UNIT
of	OTHER
bacon	B-NAME
,	OTHER
sliced	OTHER
as	OTHER
thin	OTHER
as	OTHER
possible	OTHER

2	B-QTY
pounds	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

12	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

1/4	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
turkey	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
wild	OTHER
rice	B-NAME
,	OTHER
cooled	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
8	B-QTY
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
divided	OTHER
1/2	OTHER
cup	B-UNIT
flour	OTHER

1	B-QTY
cup	B-UNIT
shredded	B-NAME
zucchini	I-NAME

32	B-QTY
ounces	B-UNIT
pizza	B-NAME
dough	I-NAME
in	OTHER
4	OTHER
equal	OTHER
portions	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
fine	OTHER

2$1/2	B-QTY
pounds	B-UNIT
mixed	OTHER
peaches	B-NAME
and	I-NAME
apricots	I-NAME

3$1/2	B-QTY
ounces	OTHER
mushrooms	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
hot	OTHER
chili	B-NAME
peppers	I-NAME
or	OTHER
crushed	OTHER
hot	OTHER
pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

3	B-QTY
tablespoons	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
blanched	OTHER

10	B-QTY
extra-large	B-NAME
eggs	I-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME
or	I-NAME
parsley	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
,	OTHER
sweet	OTHER
Spanish	OTHER
pimentón	OTHER
dulce	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME
or	OTHER
other	OTHER
orange	OTHER
liqueur	OTHER

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
lightly	OTHER
whipped	OTHER
heavy	OTHER
cream	OTHER

6	B-QTY
ounces	B-UNIT
blackberries	B-NAME

3/4	OTHER
inch	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
shrimp	B-NAME
in	OTHER
their	OTHER
shells	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
strings	OTHER
removed	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
preferably	OTHER
fresh	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
pounds	B-UNIT
wheat	B-NAME
flour	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
pound	B-UNIT
fingerling	B-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
large	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

Scant	OTHER
3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
you	OTHER
can	OTHER
use	OTHER
a	OTHER
commercial	OTHER
rather	OTHER
than	OTHER
a	OTHER
premium	OTHER
aged	OTHER
grade	OTHER
)	OTHER

a	OTHER
splash	B-UNIT
of	OTHER
hot	B-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cups	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
kirsch	B-NAME
,	I-NAME
eau	I-NAME
de	I-NAME
vie	I-NAME
de	I-NAME
myrtille	I-NAME
,	I-NAME
or	OTHER
crème	OTHER
de	B-NAME
cassis	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
light	OTHER
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
oval	OTHER
or	OTHER
mediumgrain	OTHER
rice	B-NAME
,	OTHER
cooked	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

16	B-QTY
small	OTHER
red-skinned	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
bay	B-NAME
leaf	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	OTHER
whole	OTHER
milk	OTHER
Greek	OTHER
yogurt	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
shelled	B-NAME
peas	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER

1$1/2	B-QTY
cups	B-UNIT
unsalted	OTHER
,	OTHER
unbuttered	OTHER
popcorn	B-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

5	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
okra	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
half	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
panko	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
generous	OTHER
pinches	B-UNIT
of	OTHER
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cherries	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
veal	B-NAME
knuckle	I-NAME

Additional	OTHER
sugar	B-NAME
for	OTHER
rolling	OTHER

1	B-QTY
large	B-UNIT
bunch	I-UNIT
chamomile	B-NAME
or	OTHER
2	OTHER
chamomile	B-NAME
tea	OTHER
bags	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
very	OTHER
ripe	OTHER
pineapple	B-NAME
,	OTHER
about	OTHER
4$1/4	OTHER
pounds	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
Chinese	OTHER
rice	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
basil	B-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
3-inch	OTHER
chunk	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled.	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
of	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
panko	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Tomato	B-NAME
water	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

12	B-QTY
cardamom	B-NAME
pods	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

1/8	OTHER
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

Kernels	OTHER
from	OTHER
2	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweet	OTHER
or	OTHER
hot	OTHER
Italian	B-NAME
pork	I-NAME
sausage	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	B-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME
(	I-NAME
from	I-NAME
about	I-NAME
2	I-NAME
lemons	I-NAME
)	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
chili	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
maple	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
slivered	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
sage	OTHER

2	B-QTY
heads	B-UNIT
broccoli	B-NAME
,	OTHER
florets	OTHER
only	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
a	OTHER
mix	OTHER
of	OTHER
chanterelles	OTHER
,	OTHER
oyster	OTHER
mushrooms	B-NAME
and	OTHER
maitake	OTHER
is	OTHER
nice	OTHER
)	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
,	B-NAME
halved	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
small	I-NAME
sweet	I-NAME
pickles	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

3	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
morels	B-NAME

1	B-QTY
cup	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
soda\n	OTHER

3	B-QTY
cups	B-UNIT
canned	OTHER
no-salt	OTHER
tomatoes	B-NAME
(	OTHER
or	OTHER
use	OTHER
half	OTHER
tomatoes	B-NAME
and	OTHER
half	OTHER
no-salt	OTHER
canned	OTHER
tomato	OTHER
sauce	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
ounce	B-UNIT
cinnamon	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
port	I-NAME

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

125	B-QTY
grams	B-UNIT
buckwheat	B-NAME
flour	I-NAME
(	OTHER
1	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
small	OTHER
celery	B-NAME
stalk	I-NAME
,	OTHER
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Hot	OTHER
sauce	B-NAME
,	OTHER
for	OTHER
serving\n\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
wine	OTHER
vinegar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
salmon	B-NAME
fillet	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

A	OTHER
dash	B-UNIT
to	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME
seeds	I-NAME

2	B-QTY
eggs	B-NAME

1/2	OTHER
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
grated	OTHER
Parmigiano	OTHER
Reggiano	B-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
Clear	B-NAME
Creek	I-NAME
Kirschwasser	I-NAME

8	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
beer	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
white	OTHER
anchovy	B-NAME
fillets	B-UNIT

1	OTHER
3$1/2-	B-QTY
to	OTHER
4-pound	OTHER
pheasant	B-NAME

4	B-QTY
tablespoons	B-UNIT
cornmeal	B-NAME

2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
ounce	B-UNIT
Hong	B-NAME
Kong	I-NAME
Baijiu	I-NAME

2	B-QTY
cups	B-UNIT
macaroni	B-NAME
shells	I-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
port	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
seedless	I-NAME
grapes	I-NAME
,	OTHER
halved	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

Salt	B-NAME
and	I-NAME
fresh-ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME


1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
penne	B-NAME
rigate	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
mussels	I-NAME
,	OTHER
rinsed	OTHER
well	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

3	B-QTY
dried	OTHER
arbol	B-NAME
chiles	I-NAME

8	B-QTY
lime	B-NAME
wedges	OTHER
,	OTHER
optional	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
pounds	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
batch	B-UNIT
teff	B-NAME
polenta	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
or	OTHER
1/2	OTHER
medium	OTHER
,	OTHER
chopped	OTHER

Grated	OTHER
rinds	OTHER
of	OTHER
two	OTHER
lemons	B-NAME

8	B-QTY
romaine	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
stacked	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	OTHER
4$1/2-ounce	OTHER
cans	OTHER
snails	B-NAME
,	OTHER
or	OTHER
one	OTHER
7$1/2-ounce	OTHER
can	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
small	OTHER
sweet	OTHER
potato	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
ounces	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	OTHER
pepper	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
cured	B-NAME
(	OTHER
cooked	OTHER
)	OTHER
chorizo	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

20	B-QTY
pecan	B-NAME
halves	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
,	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
large	OTHER
zucchini	B-NAME
blossoms	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

12	B-QTY
ounces	B-UNIT
morcilla	B-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER
,	OTHER
sausage	B-NAME
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
curly	B-NAME
parsley	I-NAME

6	B-QTY
thick	OTHER
slices	OTHER
country-style	B-NAME
bread	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
total	OTHER
)	OTHER

1	B-QTY
teaspoon	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
dried	I-NAME
thyme	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
grated	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ounces	B-UNIT
cherry	B-NAME
juice	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1	OTHER
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
drained	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
saffron	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
turmeric	OTHER
or	OTHER
curry	OTHER
powder	OTHER

Salt	B-NAME
and	OTHER
ground	OTHER
white	OTHER
pepper	OTHER

1/4	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER
and	OTHER
chilled	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Flour	OTHER

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
dry	OTHER
,	OTHER
roasted	OTHER
peanuts	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
small	OTHER
onion	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
Bermuda	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME
(	I-NAME
short	I-NAME
or	I-NAME
long	I-NAME
-grain	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

2	B-QTY
duck	B-NAME
breasts	I-NAME
,	OTHER
trimmed	OTHER
(	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chili	I-NAME
powder\n	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
thawed	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	B-NAME
unsalted	I-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
,	OTHER
drained	OTHER
and	OTHER
passed	OTHER
through	OTHER
a	OTHER
ricer	OTHER

2	B-QTY
cups	B-UNIT
waffle	OTHER
and	OTHER
pancake	B-NAME
mix	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
use	OTHER
half	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
half	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

Pomegranate	B-NAME
seeds	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
unsalted	B-NAME
pistachio	I-NAME
nuts	I-NAME

Basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
pesto	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
,	OTHER
whole-milk	OTHER
yogurt	B-NAME

1	B-QTY
head	OTHER
of	OTHER
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
sheet	B-UNIT
kaipen	B-NAME
,	OTHER
cut	OTHER
in	OTHER
rectangles	OTHER
2	OTHER
by	OTHER
4	OTHER
inches	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
halibut	B-NAME
or	OTHER
red	OTHER
snapper	OTHER

Salt	B-NAME
and	I-NAME
fresh-ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
small	OTHER
yellow	OTHER
squash	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
smoked	B-NAME
mussels	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER
Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
fresh	OTHER
basil	OTHER
leaves	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
sliced	OTHER
almonds	B-NAME

6	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
salmon	B-NAME
fillets	OTHER

2	B-QTY
ounces	OTHER
smoked	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Mint	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ice	B-NAME
cubes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME
,	I-NAME
onion	I-NAME
or	I-NAME
scallion	I-NAME

2	B-QTY
cups	B-UNIT
minced	OTHER
raw	OTHER
oysters	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
tablespoon	B-UNIT
fat	OTHER
from	OTHER
the	OTHER
drippings	OTHER
of	OTHER
the	OTHER
chicken	B-NAME

Soy-ginger	B-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6655-soy-ginger-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME

180	OTHER
grams	OTHER
(	OTHER
about	OTHER
1$1/2	B-QTY
cups	B-UNIT
)	OTHER
all-purpose	OTHER
flour	OTHER

Salt	OTHER
to	OTHER
taste\n	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

4	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
(	OTHER
reserve	OTHER
4	OTHER
to	OTHER
5	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
jalapeno	B-NAME
or	OTHER
Serrano	OTHER
chili	OTHER
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
,	I-NAME
carnaroli	I-NAME
or	I-NAME
baldo	I-NAME
rice	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
raw	B-NAME
cashews	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
ounce	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
bamboo	I-NAME
shoots	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1$1/2	OTHER
teaspoons	OTHER
beurre	B-NAME
manie	I-NAME
(	OTHER
made	OTHER
by	OTHER
rolling	OTHER
1	OTHER
tablespoon	B-UNIT
butter	OTHER
with	OTHER
1	OTHER
tablespoon	B-UNIT
flour	OTHER
in	OTHER
a	OTHER
ball	OTHER
)	OTHER

10	B-QTY
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
if	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
kidneys	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
without	OTHER
external	OTHER
surface	OTHER
fat	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
clam	B-NAME
broth	I-NAME

6	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
flounder	B-NAME
fillets	OTHER

3$1/2	B-QTY
ounces	B-UNIT
(	OTHER
3	OTHER
cups	OTHER
)	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
medium	OTHER
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
about	OTHER
a	OTHER
pound	OTHER
,	OTHER
454	OTHER
grams	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

2	B-QTY
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
condensed	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
l'Olivier	OTHER
de	OTHER
Provence	OTHER
Approximately	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cracked	OTHER
green	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
if	OTHER
desired	OTHER

1	B-QTY
dried	OTHER
ancho	B-NAME
chile	I-NAME

1/2	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
between	OTHER
105	OTHER
and	OTHER
115	OTHER
degrees	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
cilantro	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
small	OTHER
Scotch	B-NAME
bonnet	I-NAME
,	OTHER
jalapeno	OTHER
or	OTHER
Serrano	OTHER
peppers	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
olive-oil	OTHER
spray	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
washed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
small	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
broken	B-NAME
walnuts	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
baby	B-NAME
carrots	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
drained	OTHER
well-cooked	B-NAME
or	I-NAME
canned	I-NAME
chickpeas	I-NAME
,	OTHER
cooking	OTHER
liquid	OTHER
reserved	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

pepper	B-NAME

6	B-QTY
tablespoons	B-UNIT
(	OTHER
3/4	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
couscous	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

1	B-QTY
cup	B-UNIT
sauerkraut	B-NAME
liquid	I-NAME

1/2	B-QTY
gallon	B-UNIT
good	OTHER
chocolate	B-NAME
ice	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
aniseed	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	OTHER
serrano	B-NAME
chiles	OTHER
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
fontina	B-NAME
cheese	I-NAME

8	B-QTY
quail	B-NAME
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
left	OTHER
whole	OTHER

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
firmly	OTHER
packed	OTHER
,	OTHER
finely	OTHER
grated	OTHER
fresh	OTHER
horseradish	B-NAME

4	B-QTY
large	OTHER
portobello	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
caps	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
large	OTHER
lemons	B-NAME

1	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	OTHER
14-ounce	OTHER
package	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
defrosted	OTHER
but	OTHER
cold	OTHER

Black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

3	B-QTY
slices	B-UNIT
pancetta	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
short	OTHER
strips	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
butt	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch-square	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
heads	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
nuts	I-NAME
(	I-NAME
I	I-NAME
prefer	I-NAME
pecans	I-NAME
,	I-NAME
but	I-NAME
you	I-NAME
can	I-NAME
use	I-NAME
walnuts	I-NAME
or	I-NAME
almonds	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Hot	B-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Approximately	OTHER
1	B-QTY
cup	B-UNIT
plain	B-NAME
,	I-NAME
dry	I-NAME
bread	I-NAME
crumbs	I-NAME

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
(	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

4	B-QTY
game	B-NAME
hens	I-NAME
or	OTHER
poussins	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
whole	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
San	OTHER
Marzano	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
pickled	OTHER
sweet	B-NAME
red	I-NAME
peppers	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	OTHER
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
whole-wheat	OTHER
couscous	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER

2	B-QTY
cups	B-UNIT
cubed	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

4	B-QTY
Cornish	B-NAME
hens	I-NAME
with	OTHER
necks	OTHER
and	OTHER
gizzards	OTHER
,	OTHER
each	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

24	B-QTY
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
cup	B-UNIT
lentils	B-NAME

1	B-QTY
can	B-UNIT
(	OTHER
15-ounce	OTHER
)	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
pint	B-UNIT
mango	B-NAME
sorbet	I-NAME
,	OTHER
softened	OTHER

3/4	B-QTY
oz.	OTHER
Boomsma	B-NAME
Oude	I-NAME
Fine	I-NAME
Old	I-NAME
Genever	I-NAME

15	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	OTHER

2	B-QTY
quarts	OTHER
raspberries	B-NAME
(	OTHER
you	OTHER
may	OTHER
use	OTHER
frozen	OTHER
)	OTHER

1	B-QTY
good-size	OTHER
crisp	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

12	B-QTY
marshmallows	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	OTHER
14-	OTHER
or	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
whole	OTHER
tomatoes	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Fruit	B-NAME
jam	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Bread	B-NAME
sticks	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

11	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
mixed	OTHER
diced	OTHER
watermelon	B-NAME
,	OTHER
honeydew	OTHER
and	OTHER
cantaloupe\n	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
cornichon	B-NAME
rounds	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

8	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
shell-on	OTHER

3/4	B-QTY
pound	B-UNIT
tagliatelle	B-NAME
or	OTHER
fettucine	OTHER

8	B-QTY
ounces	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
or	OTHER
snow	OTHER
peas	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
ramps	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	OTHER

1/8	OTHER
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

16	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
savory	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
fresh	OTHER
marjoram	OTHER
or	OTHER
oregano	OTHER
)	OTHER

20	B-QTY
slices	B-UNIT
fresh	B-NAME
galangal	I-NAME
or	I-NAME
ginger	I-NAME
each	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER

4	B-QTY
eggs\n	OTHER

4	B-QTY
tablespoons	B-UNIT
large	OTHER
capers	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
large	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
chunks	OTHER

Apples	OTHER

1/4	B-QTY
pound	B-UNIT
chicken	B-NAME
meat	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
one-inch	B-NAME
length	I-NAME
of	OTHER
stick	B-UNIT
cinnamon	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
ground	OTHER

1	B-QTY
organic	OTHER
Granny	B-NAME
Smith	I-NAME
or	OTHER
Pippin	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
short-grain	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
Bomba	OTHER

1/4	B-QTY
cup	B-UNIT
strained	OTHER
liquid	B-NAME
from	OTHER
parboiling	OTHER
roe	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
handful	B-UNIT
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
thin	OTHER
spaghetti	B-NAME
,	OTHER
broken	OTHER
into	OTHER
thirds	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1/4	B-QTY
to1/2	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

6	B-QTY
fresh	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1/4	B-QTY
cup	B-UNIT
full-flavored	OTHER
olive	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
rutabaga	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cups	B-UNIT
raisins	B-NAME

4	B-QTY
ounces	B-UNIT
freshly	OTHER
grated	OTHER
semisoft	B-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Emmenthal	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sifted	OTHER
high-fat	OTHER
Dutch-process	OTHER
cocoa	B-NAME
like	OTHER
Valrhona	OTHER
,	OTHER
Pernigotti	OTHER
or	OTHER
Droste	OTHER
(	OTHER
sift	OTHER
,	OTHER
then	OTHER
measure	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER
or	OTHER
1	OTHER
whole	OTHER
tenderloin	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
strips	B-UNIT
orange	B-NAME
zest	I-NAME
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
by	OTHER
3	OTHER
inches	OTHER
,	OTHER
removed	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

30	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
Dutch	OTHER
process	OTHER
cocoa	OTHER

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
large	OTHER
tart	B-NAME
apple	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
ounce	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pint	B-UNIT
blackberries	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
or	OTHER
soy	OTHER
sauce	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
low-	OTHER
or	OTHER
nonfat	OTHER
yogurt	B-NAME

pepper	B-NAME

8	B-QTY
ounces	B-UNIT
skinned	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$3/4	B-QTY
pounds	B-UNIT
asparagus	B-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME
,	OTHER
stirred	OTHER
if	OTHER
oil	OTHER
has	OTHER
separated	OTHER
out	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

8	B-QTY
ounces	B-UNIT
ripe	B-NAME
tomato	OTHER

13	B-QTY
pounds	B-UNIT
blood	B-NAME
oranges	I-NAME
(	OTHER
about	OTHER
20	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	OTHER
12-	OTHER
to	OTHER
16-ounce	OTHER
tuna	B-NAME
steak	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	I-NAME
approximately	OTHER

2	B-QTY
to	OTHER
3	OTHER
sage	B-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
slivers	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3/4	OTHER
cup	OTHER
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
Phase	OTHER
4	OTHER
seed	OTHER
culture	OTHER
(	OTHER
approximately	OTHER
half	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
pound	B-UNIT
ricotta	B-NAME
salata	I-NAME
or	OTHER
mild	OTHER
feta	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
link	B-UNIT
Italian	B-NAME
hot	I-NAME
sausage	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

20	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
zucchini	B-NAME
(	OTHER
2$2/3	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
3/4	OTHER
teaspoon	B-UNIT
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER
and	OTHER
milk	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-	OTHER
x	OTHER
2-inch	OTHER
dominoes	OTHER

Pinch	OTHER
cayenne	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
slices	OTHER
lemon	OTHER
,	OTHER
quartered	OTHER

4	B-QTY
dried	OTHER
Chinese	B-NAME
black	I-NAME
mushrooms	I-NAME

6	B-QTY
medium	B-NAME
beets	I-NAME

8	B-QTY
eggs	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
1/4	B-QTY
pound	OTHER
butter	OTHER
,	OTHER
melted	OTHER

1	B-QTY
tablespoon	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

36	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
portions	OTHER
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
bacon	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
pumpkin	B-NAME
purée	I-NAME
,	OTHER
canned	OTHER
or	OTHER
made	OTHER
from	OTHER
1	B-QTY
pound	OTHER
fresh	OTHER
pumpkin	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
grated	OTHER
Jarlsberg	B-NAME
cheese	I-NAME

Black	OTHER
pepper	B-NAME
and	I-NAME
kosher	OTHER
salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

3	B-QTY
tablespoons	B-UNIT
liqueur	B-NAME
(	OTHER
Grand	OTHER
Marnier	OTHER
,	OTHER
Benedictine	OTHER
,	OTHER
framboise	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
ounces	B-UNIT
tequila	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

3/4	B-QTY
cup	B-UNIT
of	OTHER
the	OTHER
juice	B-NAME
from	OTHER
pickled	OTHER
ginger	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1$1/3	OTHER
cup	B-UNIT
Dutch-process	OTHER
cocoa	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

1	OTHER
4$1/2-to-5-pound	B-QTY
duck	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
1-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1$1/3	OTHER
cup	B-UNIT
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME

2	B-QTY
beefsteak	B-NAME
tomatoes	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	OTHER
onion	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
420	OTHER
grams	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
kneading	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
onion	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER
tarragon	B-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
chervil	I-NAME
or	I-NAME
chives	I-NAME
(	OTHER
or	B-NAME
a	OTHER
combination	OTHER
)	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
pureed	OTHER

4	B-QTY
ears	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
kernels	OTHER
cut	OTHER
off	OTHER
,	OTHER
cobs	OTHER
and	OTHER
kernels	OTHER
reserved	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
approximately	OTHER

8	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME
breast	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
chili	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Scant	OTHER
1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
lemon	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

14	B-QTY
tablespoons	B-UNIT
(	OTHER
1$3/4	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Small	OTHER
wedges	OTHER
of	OTHER
lime	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
reserved	OTHER
marinade	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
peeled	OTHER
ginger	B-NAME
,	OTHER
chopped	OTHER

Confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
superfine	OTHER
sugar	B-NAME
(	OTHER
or	OTHER
processed	OTHER
regular	OTHER
sugar	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
(	OTHER
9	OTHER
ounces	OTHER
)	OTHER
filtered	B-NAME
or	I-NAME
spring	I-NAME
water	I-NAME
(	OTHER
or	B-NAME
8	OTHER
ounces	OTHER
if	OTHER
using	OTHER
white	OTHER
flour	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
okra	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME

1/2	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

2	B-QTY
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER

12	B-QTY
ounces	B-UNIT
unbleached	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/8	OTHER
pound	B-UNIT
ground	OTHER
lean	OTHER
beef	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
passion	B-NAME
fruit	I-NAME
purée	I-NAME
(	OTHER
if	OTHER
frozen	OTHER
,	OTHER
thaw	OTHER
first	OTHER
)	OTHER

1	B-QTY
stick/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
big	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
grated	OTHER
carrot	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

9	B-QTY
sheets	OTHER
phyllo	B-NAME

2	B-QTY
cups	B-UNIT
radicchio	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
Scotch	B-NAME
bonnet	I-NAME
or	OTHER
habanero	OTHER
chiles	OTHER
,	OTHER
seeded	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
stem	B-NAME
saffron	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
mild	B-NAME
honey	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Parsley	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
head	OTHER
frisée	B-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
(	OTHER
thin	OTHER
)	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
allspice	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

5$1/4-inch	OTHER
rounds	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

5	B-QTY
ounces	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
ground	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
elbow	B-NAME
macaroni	I-NAME
(	OTHER
16	OTHER
ounces	OTHER
dried	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
Saltine	B-NAME
crackers	I-NAME
(	OTHER
about	OTHER
36	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2$2/3	OTHER
cups	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

5	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

4	B-QTY
9-inch	B-NAME
flour	I-NAME
tortillas	I-NAME
,	I-NAME
preferably	I-NAME
homemade	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
green	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt\n	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
fronds	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
228	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
eggplant	B-NAME

3	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
minced	B-NAME
red	I-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
salmon	B-NAME
caviar	I-NAME

2	B-QTY
dashes	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Tabasco	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
tomatoes	B-NAME

Crispy	OTHER
fried	B-NAME
shallots	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
scallions	B-NAME

4	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
water	OTHER
chestnuts	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

About	OTHER
20	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
preferably	OTHER
Italian	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
plum	OTHER
tomato	B-NAME
that	OTHER
isn’t	OTHER
too	OTHER
juicy	OTHER
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER
small	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
mustard	B-NAME
seeds	I-NAME

Chopped	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER
or	OTHER
milk	OTHER
according	OTHER
to	OTHER
your	OTHER
conscience	OTHER

3	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
butternut	B-NAME
squash	I-NAME

6	B-QTY
quarts	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

Confectioners'	B-NAME
sugar	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
chopped	I-NAME
(	I-NAME
green	I-NAME
part	I-NAME
removed	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	OTHER
for	OTHER
buttering	OTHER
the	OTHER
pan	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
homemade	B-NAME
beef	I-NAME
gravy	OTHER
or	OTHER
1	OTHER
package	OTHER
brown-gravy	OTHER
mix	OTHER
(	OTHER
like	OTHER
Knorr	OTHER
or	OTHER
McCormick	OTHER
)	OTHER
prepared	OTHER
according	OTHER
to	OTHER
directions	OTHER
but	OTHER
using	OTHER
the	OTHER
reserved	OTHER
morel	OTHER
soaking	OTHER
water	OTHER
instead	OTHER
of	OTHER
water	OTHER

2	B-QTY
ounces	B-UNIT
finely	OTHER
diced	OTHER
prosciutto	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
from	OTHER
Switzerland	OTHER

2	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
shortening	B-NAME


1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Lightly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
ounce	B-UNIT
whole	OTHER
licorice	B-NAME
root	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	I-NAME
taste\n\n	OTHER

12	B-QTY
whole	OTHER
cloves	B-NAME

1	OTHER
28-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
liquid	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
so	OTHER
you	OTHER
have	OTHER
1/4-inch	OTHER
pieces	OTHER

4	B-QTY
large	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
Idaho	OTHER
or	OTHER
Washington	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
buckwheat	B-NAME
groats	I-NAME
(	OTHER
kasha	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
raw	OTHER
lamb	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
rum	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
whole	OTHER
ripe	OTHER
tomato	B-NAME

24	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
with	OTHER
their	OTHER
liquor	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
,	OTHER
nonfat	B-NAME
yogurt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

3/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

18-ounce	OTHER
package	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt.	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
beef	B-NAME
marrow	OTHER
bones	OTHER

150	B-QTY
grams	OTHER
arrowroot	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

5	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
skins	OTHER
removed	OTHER
and	OTHER
cored	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pound	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

3/4	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
(	OTHER
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
)	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/8	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
bleached	OTHER
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
cognac	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
Thai	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	B-NAME
(	OTHER
may	OTHER
substitute	OTHER
regular	OTHER
basil	B-NAME
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
the	OTHER
Thai	B-NAME
variety	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Pinch	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fregola	B-NAME

1	OTHER
quart	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
40	OTHER
percent	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
3$1/2	B-UNIT
pound	I-UNIT
chicken	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
4-pound	OTHER
chuck	B-NAME
eye	I-NAME
roast	I-NAME
,	OTHER
in	OTHER
a	OTHER
single	OTHER
tied	OTHER
piece	OTHER
if	OTHER
possible	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
,	I-NAME
freshly	I-NAME
ground	I-NAME
pep-per	OTHER
and	B-NAME
Tobasco	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
for	OTHER
basting	OTHER

1	B-QTY
green	B-NAME
garlic	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
outer	I-NAME
skin	I-NAME
around	I-NAME
the	I-NAME
bulb	I-NAME
removed	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
bulb	I-NAME
and	I-NAME
greens	I-NAME

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

3	B-QTY
to	OTHER
3$1/4	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
seeds	I-NAME
removed	I-NAME

1/3	OTHER
cup	B-UNIT
basil	B-NAME
or	I-NAME
basil-mint	I-NAME
pesto	I-NAME
(	OTHER
1/2	OTHER
batch	OTHER
)	OTHER

16	B-QTY
sheets	OTHER
phyllo	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
banana	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
quart	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
side	B-UNIT
of	OTHER
salmon	B-NAME
,	OTHER
filleted	OTHER

2	OTHER
2-	OTHER
to	OTHER
2$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
head	OTHER
and	OTHER
feet	OTHER
discarded	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Korean	B-NAME
red	I-NAME
chili	I-NAME
sauce	I-NAME
(	I-NAME
gochujang	I-NAME
)	I-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
chili	I-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Parsley	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER
for	OTHER
garnishing	OTHER

6	B-QTY
eggs	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1$1/4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

3	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

4	B-QTY
cups	B-UNIT
of	OTHER
mixture	OTHER
of	OTHER
radicchio	B-NAME
,	OTHER
curly	OTHER
endive	OTHER
and	OTHER
oak	OTHER
leaf	OTHER
lettuce	OTHER
or	OTHER
other	OTHER
curly	OTHER
leaf	OTHER
lettuce	OTHER

1/2	B-QTY
pound	B-UNIT
Belgian	B-NAME
endive	I-NAME

1$1/2	B-QTY
pounds	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
extract	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
/118	OTHER
milliliters	OTHER
ice	B-NAME
water	I-NAME

Glaze	OTHER
or	OTHER
flavored	OTHER
sugar	B-NAME
(	OTHER
optional;	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
4-inch	OTHER
serrano	B-NAME
chile	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/3	OTHER
cup	B-UNIT
sweet	B-NAME
soy	I-NAME
sauce	I-NAME
(	OTHER
kecap	OTHER
manis	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cippolini	B-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
onion	I-NAME

1	B-QTY
inch	B-UNIT
long	I-UNIT
piece	I-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
black	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
,	OTHER
walnut-size	OTHER
nugget	OTHER
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
red	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thickly	OTHER
sliced	OTHER
\n	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
pinch	B-UNIT
saffron	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
bulb	B-UNIT
fennel	B-NAME
with	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
sweet	B-NAME
butter	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
strained	OTHER

1/2	B-QTY
cup	B-UNIT
Asian	OTHER
or	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER
if	OTHER
large	OTHER
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
of	OTHER
the	OTHER
diced	OTHER
mango	B-NAME
cubes	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fromage	B-NAME
blanc	I-NAME

2	B-QTY
cups	B-UNIT
beet	B-NAME
greens	I-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
,	OTHER
washed	OTHER
well	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
roaster	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
schmaltz	B-NAME
(	OTHER
rendered	OTHER
seasoned	OTHER
chicken	OTHER
fat	OTHER
,	OTHER
sold	OTHER
at	OTHER
butcher	OTHER
shops	OTHER
)	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
dry	B-NAME
pinto	I-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER

Lemon	B-NAME
wedges	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1	B-QTY
dried	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

10	B-QTY
ounces	B-UNIT
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
dried	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
teaspoons	B-UNIT
white	OTHER
distilled	OTHER
vinegar	B-NAME
or	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER
milk	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
minced	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
,	OTHER
fresh	OTHER
cranberries	B-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME

2	B-QTY
teaspoons	B-UNIT
peeled	OTHER
and	OTHER
slivered	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
orange	B-NAME
marmalade	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
whole	B-NAME
wheat	I-NAME
all-purpose	I-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
tart	B-NAME
cooking	I-NAME
apples	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Pinch	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
/	OTHER
160	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
,	OTHER

1/2	OTHER
teaspoon	B-UNIT
salt\n\n	OTHER

1/2	B-QTY
pound	B-UNIT
imported	OTHER
farfalle	B-NAME
pasta	I-NAME
(	OTHER
bow	OTHER
ties	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
balsamic	I-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
low-fat	OTHER
turkey	B-NAME
sausage	I-NAME

2	B-QTY
slices	OTHER
pumpernickel	B-NAME
,	OTHER
black	OTHER
bread	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
country	OTHER
bread	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
candied	OTHER
citron	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
optional	OTHER

1	B-QTY
yellow	B-NAME
or	OTHER
orange	OTHER
bell	B-NAME
pepper	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
stem	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
optional	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
lard	B-NAME
or	I-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

Mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

1	B-QTY
cup	B-UNIT
oysters	B-NAME
with	OTHER
their	OTHER
liquor	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
5-	OTHER
to	OTHER
6-pound	OTHER
piece	OTHER
beef	B-NAME
brisket	I-NAME
,	OTHER
with	OTHER
thick	OTHER
layer	OTHER
of	OTHER
fat	OTHER

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chia	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
cool	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

16	B-QTY
roasted	OTHER
and	OTHER
peeled	OTHER
piquillo	B-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
medium	B-NAME
pears\n\n	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
,	OTHER
plus	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

55	B-QTY
grams	B-UNIT
butter	B-NAME
(	OTHER
3	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

Peels	OTHER
of	OTHER
any	OTHER
alternate	OTHER
citrus:	OTHER
grapefruit	B-NAME
,	OTHER
tangerine	OTHER
,	OTHER
lemon	OTHER
,	OTHER
pomelo	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
soba	B-NAME
noodles	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Club	B-NAME
soda	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
unpeeled	OTHER
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
blanched	OTHER

1	B-QTY
Turkish	OTHER
bay	B-NAME
leaf	I-NAME

Chilled	B-NAME
seltzer	I-NAME

1	B-QTY
cup	B-UNIT
hot	B-NAME
sake	I-NAME
,	OTHER
just	OTHER
below	OTHER
boiling	OTHER

160	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
Hatch	OTHER
or	OTHER
Anaheim	OTHER
green	B-NAME
chiles	I-NAME
(	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
)	OTHER
,	OTHER
from	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
chiles	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
600	OTHER
grams	OTHER
sugar	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Sugar	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Romano	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
feta	B-NAME
cheese	I-NAME

Salt	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

1	B-QTY
(	OTHER
7-	OTHER
to	OTHER
8-pound	OTHER
)	OTHER
bone-in	OTHER
,	OTHER
skin-on	OTHER
pork	B-NAME
shoulder	I-NAME
roast	I-NAME
,	OTHER
or	OTHER
a	OTHER
6-	OTHER
to	OTHER
7-pound	OTHER
boneless	OTHER
roast	B-NAME
,	OTHER
fat	OTHER
trimmed	OTHER
to	OTHER
1/4-inch	OTHER
thickness	OTHER

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
or	OTHER
torn	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME
,	OTHER
preferably	OTHER
hot	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
warm	OTHER
bittersweet	B-NAME
chocolate	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017203-bittersweet-chocolate-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
chocolate	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
thawed	OTHER
and	OTHER
lightly	OTHER
drained	OTHER

Chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
best-quality	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
stalks	B-UNIT
rhubarb	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
medium	OTHER
yellow	OTHER
,	OTHER
orange	OTHER
or	OTHER
purple	OTHER
pepper	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER
diametrically	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
ripe	B-NAME
red	I-NAME
or	I-NAME
yellow	I-NAME
tomatoes	I-NAME
(	OTHER
or	B-NAME
a	OTHER
mix	OTHER
)	OTHER
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
zucchini	B-NAME

2	B-QTY
medium	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
green	OTHER
Korean	OTHER
or	OTHER
Thai	OTHER
hot	B-NAME
peppers	I-NAME
,	OTHER
seeds	OTHER
and	OTHER
veins	OTHER
removed	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
green	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER
(	OTHER
less	OTHER
if	OTHER
very	OTHER
hot	OTHER
)	OTHER

Aluminum	B-NAME
foil	I-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
sausages	B-NAME
,	OTHER
such	OTHER
as	OTHER
Italian	OTHER
sausages	B-NAME
or	OTHER
salami	OTHER
or	OTHER
Polish	OTHER
sausages	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
fine	OTHER
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

Pinch	OTHER
of	OTHER
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

Thyme	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
apples	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
or	OTHER
Spanish	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
turbinado	B-NAME
sugar	I-NAME
(	OTHER
Sugar	OTHER
in	OTHER
the	OTHER
Raw	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

2	B-QTY
lemons	B-NAME

1$1/4	B-QTY
cups	B-UNIT
grated	OTHER
part-skim	OTHER
mozzarella	B-NAME
(	OTHER
about	OTHER
5$3/4	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	OTHER
to	OTHER
5	B-QTY
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015425-vegetable-broth">vegetable	OTHER
broth</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
tablespoons	B-UNIT
clarified	B-NAME
butter	I-NAME

1	OTHER
to	OTHER
2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Fresh	B-NAME
or	I-NAME
bottled	I-NAME
salsa	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	OTHER
or	OTHER
rice	OTHER
vinegar	B-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
(	OTHER
use	OTHER
Asian	OTHER
basil	B-NAME
if	OTHER
available	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
sharp	OTHER
white	B-NAME
Cheddar	I-NAME
cheese	I-NAME

6	B-QTY
medium-size	OTHER
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	B-NAME
tarragon	I-NAME
(	OTHER
or	OTHER
chives	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
bottles	B-UNIT
red	B-NAME
wine	I-NAME
(	OTHER
preferably	OTHER
tempranillo	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1	B-QTY
tablespoon	OTHER
,	OTHER
tightly	B-NAME
packed	I-NAME
,	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	OTHER
cold	OTHER
water.	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

Fig	OTHER
or	OTHER
blackberry	OTHER
jam	B-NAME
,	OTHER
pear	OTHER
butter	OTHER
or	OTHER
any	OTHER
kind	OTHER
of	OTHER
marmalade	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
whole	B-NAME
allspice	I-NAME
berry	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
3-inch	OTHER
cinnamon	B-NAME
sticks	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER

20	B-QTY
amaretti	B-NAME
cookies	I-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

18	B-QTY
whole	OTHER
,	OTHER
fresh	OTHER
anchovies	B-NAME
,	OTHER
filleted	OTHER

3/4	B-QTY
cup	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

4	B-QTY
good-size	OTHER
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
bottoms	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
pound	B-UNIT
yellow	OTHER
or	OTHER
red	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
stock	B-NAME

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
chopped	OTHER

90	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
unsweetened	OTHER
fine	OTHER
coconut	B-NAME
flakes	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
Thai	B-NAME
or	I-NAME
Indonesian	I-NAME
chile	I-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Lemon	B-NAME
or	OTHER
lime	OTHER
wedges	OTHER

6	B-QTY
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME

Chat	B-NAME
masala	I-NAME
sold	OTHER
in	OTHER
Indian	OTHER
stores	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
each	OTHER
coarse	OTHER
black	OTHER
pepper	OTHER
and	OTHER
sea	OTHER
salt	OTHER

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
--	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
--	OTHER
cut	OTHER
into	OTHER
long	OTHER
threads	OTHER
(	OTHER
it's	OTHER
best	OTHER
to	OTHER
use	OTHER
a	OTHER
mandoline	OTHER
or	OTHER
some	OTHER
other	OTHER
mechanical	OTHER
vegetable	OTHER
slicer	OTHER
)	OTHER
,	OTHER
about	OTHER
4	B-QTY
cups	OTHER
loosely	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
3-pound	OTHER
boneless	OTHER
pork	B-NAME
loin	I-NAME
roast	OTHER
,	OTHER
tied	OTHER
at	OTHER
1-inch	OTHER
intervals	OTHER

1	B-QTY
sheet	B-UNIT
konbu	B-NAME
,	OTHER
5	OTHER
inches	OTHER
by	OTHER
6	OTHER
inches	OTHER
available	OTHER
at	OTHER
Japanese	OTHER
or	OTHER
health-food	OTHER
stores	OTHER

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
carrot	B-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

Orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
tahini	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
chopped	OTHER
walnuts	B-NAME

3	B-QTY
cups	OTHER
strained	OTHER
fresh	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
yogurt	B-NAME
(	OTHER
or	OTHER
sour	OTHER
cream	OTHER
,	OTHER
if	OTHER
preferred	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

A	OTHER
small	OTHER
piece	B-UNIT
of	OTHER
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
magret	B-NAME
duck	I-NAME
breast	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	OTHER
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
smashed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
flageolets	B-NAME
or	OTHER
cannellini	OTHER
beans	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
1⁄2	OTHER
teaspoons	B-UNIT
achiote	B-NAME
(	I-NAME
annatto	I-NAME
)	I-NAME
paste	I-NAME

Olive	B-NAME
oil	I-NAME

3	B-QTY
or	OTHER
4	OTHER
ounces	B-UNIT
cola	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Dried	OTHER
oregano	B-NAME

Cooked	OTHER
pasta	B-NAME
or	OTHER
crusty	OTHER
bread	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

24	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
hot	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
chopped	OTHER
fine	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
sauerkraut	B-NAME
,	I-NAME
drained	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
Hellmann's	B-NAME
mayonnaise	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

7	B-QTY
paper-thin	OTHER
slices	OTHER
of	OTHER
black	OTHER
truffle	B-NAME

8	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7340-veal-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
dried	B-NAME
mission	I-NAME
figs	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
or	OTHER
small	OTHER
pieces	OTHER

1	OTHER
bunch	OTHER
scallions	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
4-ounce	OTHER
bag	OTHER
mâche	B-NAME
about	OTHER
5	OTHER
cups	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Lime	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
scraped	OTHER

3	B-QTY
medium	OTHER
yams	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
60	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

Salt	B-NAME

2	B-QTY
quarts	B-UNIT
cleaned	OTHER
arugula	B-NAME

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
clover	OTHER
honey	B-NAME

1	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
preferably	OTHER
brown	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/4	B-QTY
fresh	OTHER
squeezed	OTHER
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
leaves	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
cut	OTHER
crosswise	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
good-size	OTHER
bunch	B-UNIT
kale	B-NAME
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
turmeric	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
medium	OTHER
fine	OTHER
dice\n\n	OTHER

2	B-QTY
large	OTHER
eggplants	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
well	OTHER
drained	OTHER

One	OTHER
fillet	B-UNIT
of	OTHER
beef	B-NAME
(	OTHER
24	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
gristle	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
equal	OTHER
pieces	OTHER
Dressing	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/902-dressing-for-poached-beef">see	OTHER
recipe</a>	OTHER
)	OTHER

6	OTHER
7-ounce	OTHER
pieces	OTHER
fresh	OTHER
sturgeon	B-NAME

1	B-QTY
tablespoon	B-UNIT
plain	OTHER
soy	B-NAME
milk	I-NAME
or	OTHER
almond	OTHER
milk	B-NAME

2	B-QTY
green	OTHER
onions	B-NAME

2$1/2	B-QTY
cups	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
7-ounce	OTHER
can	OTHER
imported	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
ounces	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
bratwurst	OTHER
sausages	B-NAME

roasted	B-NAME
garlic	I-NAME

62	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
or	OTHER
bread	OTHER
flour	OTHER

1	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

4	B-QTY
cups	B-UNIT
shelled	OTHER
peas	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3$1/4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
tarragon	B-NAME
leaves\n	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
summer	B-NAME
savory	I-NAME
or	OTHER
2	OTHER
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	OTHER

1	B-QTY
cucumber	B-NAME

1	B-QTY
whole	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
deep-frying	OTHER
,	OTHER
about	OTHER
8	OTHER
cups	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
,	OTHER
or	OTHER
about	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
3-inch	OTHER
length	OTHER
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
or	OTHER
use	OTHER
1	B-QTY
teaspoon	OTHER
lemon	B-NAME
grass	I-NAME
powder	OTHER

2	B-QTY
moist	OTHER
,	OTHER
plump	OTHER
Medjool	B-NAME
dates	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
orange	B-NAME
cut	OTHER
into	OTHER
10	OTHER
slices	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature\n	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
halibut	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
apple	B-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
,	OTHER
cored	OTHER
and	OTHER
stem	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
mangoes	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
not	OTHER
soft	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
if	OTHER
small	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

2	B-QTY
ounces	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
230	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
Demerara	B-NAME
sugar	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
water	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
soybeans	B-NAME
(	OTHER
edamame	OTHER
,	OTHER
available	OTHER
frozen	OTHER
)	OTHER
or	OTHER
lima	OTHER
beans	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
oil	B-NAME

1	B-QTY
(	OTHER
1-pound	OTHER
)	OTHER
loaf	B-UNIT
sourdough	B-NAME
bread	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
shredded	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME

2	B-QTY
lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
flat-leaved	B-NAME
parsley	I-NAME
,	I-NAME
chopped	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
medium	OTHER
red	B-NAME
onions	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
paper-thin	OTHER
round	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
plus	OTHER
1/3	OTHER
cup	OTHER
for	OTHER
frying	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
dried	OTHER
chilies	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
packed	OTHER
cup	OTHER
)	OTHER
grated	OTHER
Parmesan	B-NAME

juice	OTHER
of	OTHER
one	OTHER
large	OTHER
lemon	B-NAME

3	B-QTY
leeks	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
unsalted	OTHER
and	OTHER
defatted	OTHER
)	OTHER
or	OTHER
4	B-QTY
cups	B-UNIT
water	OTHER
and	OTHER
2	OTHER
cubes	OTHER
chicken	B-NAME
bouillon	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
sticks	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
very	OTHER
cold	OTHER

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
chicken	I-NAME
fat	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Pernod	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
ounces	B-UNIT
of	OTHER
prosciutto	B-NAME
,	OTHER
slivered	OTHER

8	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
patted	OTHER
dry	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME
(	OTHER
omit	OTHER
2	OTHER
egg	OTHER
whites	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
crushed	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
bread	B-NAME
cubes	OTHER

Farm	OTHER
full	OTHER
fat	OTHER
butter	B-NAME

Parsley	B-NAME
sprigs	OTHER
and	B-NAME
thin	OTHER
lemon	B-NAME
slices	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
egg	B-NAME

1$1/3	OTHER
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	OTHER
5-	OTHER
to	OTHER
6-pound	OTHER
brisket	B-NAME

1	B-QTY
cup	B-UNIT
red	OTHER
cabbage	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

2	B-QTY
pounds	B-UNIT
white	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
carrots	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

12	B-QTY
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
and	OTHER
unsalted	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	OTHER
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

8	B-QTY
medium	OTHER
beets	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

10	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

35	B-QTY
to	OTHER
40	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
(	OTHER
3	OTHER
heads	OTHER
)	OTHER
,	OTHER
unpeeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
of	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
ounces	B-UNIT
dried	OTHER
New	OTHER
Mexican	OTHER
or	OTHER
guajillo	OTHER
chilies	B-NAME
(	OTHER
or	OTHER
use	OTHER
twice	OTHER
the	OTHER
given	OTHER
amount	OTHER
of	OTHER
ancho	OTHER
chilies	B-NAME
,	OTHER
below	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
dashes	B-UNIT
lemon	B-NAME
bitters	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/2	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
mint	B-NAME
sprigs	B-UNIT

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
prosciutto	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
medium-size	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
roesemary	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
minced	OTHER
jalapeño	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
dozen	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
Old	B-NAME
Bay	I-NAME
seasoning	I-NAME

Salt	B-NAME

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
lentils	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla\n	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk\n	OTHER

3/4	B-QTY
pound	B-UNIT
sliced	OTHER
smoked	OTHER
bacon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
pound	B-UNIT
whelks	B-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER
,	OTHER
scrubbed;	OTHER
if	OTHER
there	OTHER
are	OTHER
fewer	OTHER
than	OTHER
8	OTHER
in	OTHER
the	OTHER
pound	B-UNIT
,	OTHER
use	OTHER
1$1/2	OTHER
pounds	B-UNIT

1	B-QTY
pound	B-UNIT
pappardelle	B-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

1/8	OTHER
teaspoon	B-UNIT
allspice	B-NAME

4	B-QTY
large	OTHER
heads	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER

6	B-QTY
bosc	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

4	B-QTY
eggs	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

260	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
cilantro	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
pounds	B-UNIT
red-skinned	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
slices	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
ounces	B-UNIT
pineapple	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
button	OTHER
or	OTHER
crimini	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
caps	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
herbaceous	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/3	OTHER
cup	OTHER
mayonnaise	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
or	OTHER
soy	OTHER
sauce	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
diced	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

6	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

Good	OTHER
quality	OTHER
tortilla	B-NAME
chips	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
whole	B-NAME
garlic	I-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

5	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER
tart	OTHER
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Jonagold	OTHER
,	OTHER
Honeycrisp	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
red	B-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
minced	B-NAME
shallot	I-NAME

1	OTHER
6-ounce	OTHER
box	OTHER
raspberries	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

15	B-QTY
cloves	B-NAME

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
banana	B-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
dulce	I-NAME
(	OTHER
sweet	OTHER
Spanish	OTHER
paprika	OTHER
)	OTHER

1	B-QTY
generous	OTHER
strip	B-UNIT
of	OTHER
lemon	B-NAME
peel	I-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
a	OTHER
lime	B-NAME
slice	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Juice	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
tuna	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

3$1/2	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
rounded	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
2	OTHER
or	OTHER
3	OTHER
hours	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sansho	B-NAME
pepper	I-NAME
(	OTHER
available	OTHER
at	OTHER
Japanese	OTHER
markets	OTHER
)	OTHER
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
green	OTHER
or	OTHER
black	OTHER
peppercorns	OTHER

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER

8	B-QTY
eggs	B-NAME
,	OTHER
cracked	OTHER
into	OTHER
a	OTHER
bowl	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	OTHER
cornstarch	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seared	OTHER
over	OTHER
flame	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
mixed	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
shiitake	OTHER
,	OTHER
cremini	OTHER
,	OTHER
oyster	OTHER
,	OTHER
chanterelle	OTHER
,	OTHER
porcini	OTHER
,	OTHER
etc.	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

5	B-QTY
slices	B-UNIT
firm	OTHER
white	OTHER
bread	B-NAME
(	OTHER
to	OTHER
yield	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
fresh	OTHER
bread	B-NAME
crumbs	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER
)	OTHER

4	B-QTY
medium	OTHER
green	OTHER
tomatoes	B-NAME

24	B-QTY
thin	OTHER
scallions	B-NAME
,	OTHER
tops	OTHER
and	OTHER
bottoms	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/4	B-QTY
cups	OTHER
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
carrot	B-NAME

1	B-QTY
pound	B-UNIT
caciotta	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
rather	OTHER
dry	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
cans	B-UNIT
crushed	B-NAME
tomatoes	I-NAME

1/2	B-QTY
small	OTHER
(	OTHER
3	OTHER
oz	OTHER
)	OTHER
yellow	B-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

2	B-QTY
tablespoons	OTHER
sliced	OTHER
serrano	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1/3	OTHER
cup	B-UNIT
fruity-tasting	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME
root	I-NAME

6	B-QTY
ounces	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
malt	B-NAME
or	OTHER
white	OTHER
vinegar	OTHER

6	B-QTY
sheets	OTHER
of	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
thawed	OTHER
(	OTHER
cover	OTHER
with	OTHER
a	OTHER
damp	OTHER
cloth	OTHER
)	OTHER
Vegetable	OTHER
oil	OTHER
spray	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
dried	OTHER
Thai	B-NAME
chilies	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
1	OTHER
cup	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME
(	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	OTHER
pepper	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	OTHER
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
curry	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
quart	B-UNIT
Bing	B-NAME
or	OTHER
Queen	OTHER
Anne	OTHER
cherries	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

Big	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

3	B-QTY
papayas	B-NAME
(	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

150	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
3	OTHER
strips	OTHER


1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
Cynar	B-NAME

1	B-QTY
pound	B-UNIT
Cajun	B-NAME
andouille	I-NAME
sausage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Ground	B-NAME
black	I-NAME
pepper	I-NAME

1	OTHER
3$1/4-pound	B-QTY
boned	OTHER
loin	OTHER
of	OTHER
veal	B-NAME
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
soft	B-NAME
bread	I-NAME
crumbs	I-NAME

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
dozen	B-UNIT
oysters	B-NAME
,	OTHER
opened	OTHER
and	OTHER
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Thin	OTHER
gingersnaps	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pecorino	B-NAME
Romano	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME

One	OTHER
white	B-NAME
truffle	I-NAME
(	OTHER
about	OTHER
one-third	OTHER
an	OTHER
ounce	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	I-NAME
(	OTHER
in	OTHER
1/8-inch	OTHER
slices	OTHER
)	OTHER

10	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
bruised	OTHER

1	B-QTY
bunch	B-UNIT
scallions	OTHER
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

4$1/2	B-QTY
cups	B-UNIT
whole-wheat	OTHER
flour	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
for	OTHER
Passover	OTHER
vegetable	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

2	B-QTY
pounds	B-UNIT
boned	OTHER
shoulder	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
ounce	B-UNIT
unsweetened	B-NAME
chocolate	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
only	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
14	OTHER
golf-ball	OTHER
size	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
(	I-NAME
not	I-NAME
extra-virgin	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
white	OTHER
rose	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER
clean	OTHER
and	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
180	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
plus	OTHER
2	OTHER
more	OTHER
lemons	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1$3/4	B-QTY
pounds	B-UNIT
skin-on	OTHER
unsmoked	OTHER
pigs'	B-NAME
feet	I-NAME
,	I-NAME
split	I-NAME
,	I-NAME
cut	I-NAME
into	OTHER
2-inch	B-NAME
pieces	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
pounds	B-UNIT
raw	B-NAME
shrimp	I-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
tenderloin	I-NAME

3	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
ounce	B-UNIT
shaved	OTHER
Parmesan	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
shallot	B-NAME
,	OTHER
scallion	OTHER
or	OTHER
red	OTHER
onion	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
or	OTHER
other	OTHER
neutral	OTHER
oil	OTHER
or	OTHER
clarified	OTHER
butter	OTHER

Finely	OTHER
chopped	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

5	B-QTY
cups	OTHER
water	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
pepper	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
extra-long-grain	OTHER
white	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
4$1/2-	OTHER
to	OTHER
5-pound	OTHER
Long	B-NAME
Island	I-NAME
ducklings	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/2	B-QTY
cup	B-UNIT
grape	B-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
red	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
beef	I-NAME

Lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
turmeric	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
zucchini	B-NAME

1$1/2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/521-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

3	B-QTY
cups	OTHER
water	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
chayote	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
slices	B-UNIT
turkey-breast	B-NAME
tenderloin	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
roast	OTHER
smoked	OTHER
turkey	B-NAME
or	OTHER
plain	OTHER
boneless	OTHER
breast	OTHER
of	OTHER
turkey	B-NAME
,	OTHER
available	OTHER
in	OTHER
supermarkets	OTHER

1	B-QTY
tablespoon	B-UNIT
good-quality	OTHER
oregano	B-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Crème	OTHER
fraîche	B-NAME
,	OTHER
for	OTHER
serving.	OTHER

1/2	B-QTY
pound	B-UNIT
mustard	B-NAME
greens	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
washed	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
snapper	I-NAME
fillets	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
beef	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
medium	OTHER
sweet	B-NAME
potato	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
cooked	B-NAME
chickpeas	I-NAME
(	OTHER
2	OTHER
cans	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
or	OTHER
,	OTHER
1$1/2	OTHER
cups	B-UNIT
dried	OTHER
–	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

8	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Butter	B-NAME
for	I-NAME
greasing	I-NAME
the	I-NAME
pan	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
white	B-NAME
rum	I-NAME
,	OTHER
preferably	OTHER
Banks	OTHER
5	OTHER
Island	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

2	B-QTY
whole	OTHER
allspice	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Crumbled	B-NAME
queso	I-NAME
blanco	I-NAME
or	OTHER
feta	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Penne	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cups	OTHER

About	OTHER
2	B-QTY
pounds	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
I	OTHER
like	OTHER
to	OTHER
use	OTHER
a	OTHER
mix	OTHER
of	OTHER
mostly	OTHER
red	OTHER
with	OTHER
some	OTHER
yellow	OTHER
and	OTHER
green	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Mint	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
onions	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
goat-cheese	B-NAME
log	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
medium	B-NAME
thick	I-NAME
fresh	I-NAME
asparagus	I-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
or	OTHER
zucchini	OTHER
,	OTHER
about	OTHER
6	OTHER
inches	OTHER
long	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
grits	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Green	OTHER
ends	OTHER
from	OTHER
2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

1	B-QTY
day-old	OTHER
baguette	B-NAME
,	OTHER
crust	OTHER
removed	OTHER
,	OTHER
to	OTHER
make	OTHER
4	OTHER
cups	OTHER
cubed	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

Sprig	OTHER
of	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER
to	OTHER
garnish	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
shredded	OTHER
romaine	OTHER
lettuce	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
confit	OTHER
of	OTHER
citrus	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2507-confit-of-citrus-fruits">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
large	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
medium-size	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
large	OTHER
onions	B-NAME
stuck	OTHER
with	OTHER
3	B-QTY
whole	OTHER
cloves	B-UNIT
each	OTHER

Red-wine	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
medium-size	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
strained	OTHER
tomato	B-NAME
juice	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

2	B-QTY
cups	B-UNIT
453	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

2	B-QTY
pounds	B-UNIT
onions	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

8	B-QTY
teaspoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peppercorns	B-NAME

4	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME

4	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lime\njuice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
add	OTHER
1/4	OTHER
cup	B-UNIT
if	OTHER
using	OTHER
a	OTHER
coarse	OTHER
polenta	OTHER
grind	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
each	OTHER
dried	OTHER
cherries	B-NAME
,	I-NAME
pitted	I-NAME
prunes	I-NAME
and	I-NAME
Black	I-NAME
Mission	I-NAME
figs	I-NAME

1	B-QTY
pound	B-UNIT
Belgian	B-NAME
endive	I-NAME
(	OTHER
about	OTHER
6	OTHER
endives	OTHER
)	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
jalapeño	B-NAME
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
stemmed	OTHER
(	OTHER
and	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
)	OTHER

1	B-QTY
pinch	B-UNIT
salt\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
escarole	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
canned	OTHER
green	B-NAME
peppercorns	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin-olive	OTHER
oil	B-NAME

Minced	OTHER
garlic	B-NAME
,	OTHER
onion	OTHER
,	OTHER
scallions	OTHER
or	OTHER
shallot	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
onions	I-NAME

1	B-QTY
cup	B-UNIT
seedless	OTHER
raisins	B-NAME

1	B-QTY
cup	B-UNIT
Crenshaw	B-NAME
,	OTHER
julienned	OTHER

4	B-QTY
large	OTHER
handfuls	OTHER
arugula	B-NAME

1$3/4	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tart	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

7	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER
\n	OTHER

8	B-QTY
nori	B-NAME
sheets	I-NAME
,	OTHER
sold	OTHER
at	OTHER
Asian	OTHER
markets	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
(	OTHER
black	OTHER
,	OTHER
red	OTHER
,	OTHER
green	OTHER
,	OTHER
grains	OTHER
of	OTHER
paradise	OTHER
,	OTHER
whatever	OTHER
you	OTHER
like	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
whole-grain	B-NAME
mustard	I-NAME

3	OTHER
to	OTHER
4	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	OTHER
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Large	OTHER
pinch	B-UNIT
saffron	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
cranberries	B-NAME

3	B-QTY
cups	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
6	OTHER
lemons	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
large	B-NAME
Bermuda	I-NAME
or	OTHER
Spanish	OTHER
onions	B-NAME
,	I-NAME
sliced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
flour	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
hot	B-NAME
peppers	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
with	OTHER
seeds	OTHER
removed	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
heavy	OTHER
cream	B-NAME
or	OTHER
whipped	OTHER
cream	B-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
1/2	OTHER
whipped	OTHER
cream	B-NAME
and	OTHER
1/2	OTHER
yogurt	OTHER

6	B-QTY
small	B-NAME
zucchini	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
\n\n	OTHER

Salt	B-NAME
and	I-NAME
fresh	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
thin	OTHER
slices	B-UNIT
veal	B-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
as	OTHER
for	OTHER
scaloppine	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
or	OTHER
1	OTHER
large	OTHER
eggplant	B-NAME
11/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
wheat	B-NAME
bran	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
pinch	B-UNIT
nutmeg	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

Pepper	B-NAME

4	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bulb	B-NAME
fennel	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

12	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Various	OTHER
seasonal	OTHER
market	OTHER
vegetables	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
of	OTHER
arugula	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME

About	OTHER
1/4	B-QTY
cup	OTHER
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Add	OTHER
1	B-QTY
teaspoon	B-NAME
curry	I-NAME
powder	I-NAME
and	I-NAME
1/2	I-NAME
teaspoon	I-NAME
ground	I-NAME
lightly	I-NAME
toasted	I-NAME
cumin	I-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
(	OTHER
substitute	OTHER
agave	OTHER
nectar	OTHER
for	OTHER
vegans	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
flakes	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER
celery	B-NAME
root	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
to	OTHER
5	OTHER
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
unsalted	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
red	OTHER
or	OTHER
blue	OTHER
cornmeal	B-NAME

1	B-QTY
teaspoon	B-UNIT
mushroom	B-NAME
soy	I-NAME
sauce	I-NAME
or	OTHER
tamari	OTHER

1/2	B-QTY
pound	B-UNIT
beets	B-NAME
(	OTHER
2	OTHER
or	OTHER
3	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

3/4	B-QTY
cup	B-UNIT
orzo	B-NAME
,	I-NAME
rice-shaped	I-NAME
pasta	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
créme	B-NAME
fraîche	I-NAME

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	I-NAME
braised	I-NAME

4	B-QTY
littleneck	B-NAME
clams	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ripe	OTHER
peaches	B-NAME

Dash	OTHER
brandy	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
to	OTHER
10	OTHER
ounces	B-UNIT
cider	B-NAME

6	B-QTY
cabbage	B-NAME
leaves	I-NAME
,	I-NAME
blanched	I-NAME
until	I-NAME
wilted	I-NAME
,	I-NAME
drained	I-NAME
,	I-NAME
heavy	I-NAME
center	I-NAME
rib	I-NAME
removed	I-NAME

3/4	B-QTY
pound	B-UNIT
sugar-snap	B-NAME
peas	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME
,	OTHER
stirred	OTHER
if	OTHER
the	OTHER
oil	OTHER
has	OTHER
separated	OTHER

1$1/2	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
and	OTHER
coarsely	OTHER
chopped\n	OTHER

1	B-QTY
carrot	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

3	OTHER
cans	OTHER
(	OTHER
28	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
whole	OTHER
tomatoes	B-NAME
in	OTHER
thick	OTHER
puree	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
medium	OTHER
or	OTHER
4	OTHER
small	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
small	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

5	B-QTY
ounces	B-UNIT
frozen	OTHER
peas	B-NAME
,	OTHER
defrosted	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

Grated	OTHER
pecorino	OTHER
or	OTHER
Parmesan	OTHER
cheese	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
Shaoxing	B-NAME
wine	I-NAME
(	OTHER
or	OTHER
use	OTHER
dry	OTHER
sherry	OTHER
or	OTHER
dry	OTHER
vermouth	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

12	B-QTY
ounces	B-UNIT
freshly	OTHER
ground	OTHER
choice	B-NAME
chuck	I-NAME
(	OTHER
preferably	OTHER
with	OTHER
a	OTHER
22	OTHER
percent	OTHER
fat	OTHER
content	OTHER
)	OTHER

A	OTHER
generous	OTHER
grinding	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
red	B-NAME
beans	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
or	OTHER
medium-size	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed\n	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
bunches	B-UNIT
wild	B-NAME
fennel	I-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
chopped	OTHER

30	B-QTY
very	OTHER
large	OTHER
strawberries	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
if	OTHER
desired	OTHER
for	OTHER
drizzling	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
grated	OTHER
parmigiano	B-NAME
reggiano	I-NAME

1/4	B-QTY
cup	B-UNIT
tequila	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
or	OTHER
mint	OTHER

3	B-QTY
ounces	B-UNIT
hot	B-NAME
,	OTHER
strong	OTHER
coffee	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

10	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

12	B-QTY
thin	OTHER
slices	B-UNIT
salt	B-NAME
fatback	I-NAME
,	OTHER
each	OTHER
measuring	OTHER
2$1/2	OTHER
by	OTHER
4	OTHER
inches	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

Sea	B-NAME
salt	I-NAME

8	B-QTY
ounces	B-UNIT
cottage	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	OTHER
vodka	B-NAME

2	B-QTY
smoked	B-NAME
pork	I-NAME
hocks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
,	OTHER
goat	OTHER
cheese	B-NAME
,	OTHER
feta	OTHER
or	OTHER
mascarpone	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
slices	B-UNIT
white	B-NAME
bread	I-NAME

1	B-QTY
-1$1/2	OTHER
-pound	OTHER
lobster	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pints	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuocmam	OTHER
)	OTHER

1	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
quarts	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
(	OTHER
151/2-ounce	OTHER
)	OTHER
cans	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
pound	B-UNIT
lean	OTHER
salt	B-NAME
pork	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
carrots	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
glass	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
pinto	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

Water	B-NAME
to	OTHER
cover	OTHER

24	B-QTY
whole	OTHER
cinnamon	B-NAME
sticks	B-UNIT

2	B-QTY
ounces	B-UNIT
Ketel	B-NAME
One	I-NAME
Citroen	I-NAME
vodka	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
eggs\n	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Sea	B-NAME
salt	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

horseradish	B-NAME

1	B-QTY
smoked	OTHER
chicken	B-NAME
or	OTHER
halved	OTHER
smoked	OTHER
turkey	OTHER
breast	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME

10	B-QTY
glacé	B-NAME
(	I-NAME
candied	I-NAME
)	I-NAME
cherries	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
sifted	B-NAME
flour	I-NAME

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME

8	B-QTY
tablespoons	B-UNIT
crystallized	OTHER
ginger	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Cointreau	B-NAME
or	I-NAME
Grand	I-NAME
Marnier	I-NAME
(	OTHER
optional	OTHER
)	OTHER

cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
medium	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

sugar	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
small	OTHER
ripe	OTHER
avocados	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
pitted	OTHER

3	B-QTY
to	OTHER
4	OTHER
parts	OTHER
U.K.-style	OTHER
lemonade	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
cabbage	B-NAME

Salt	OTHER

8	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
6	OTHER
coarsely	OTHER
chopped	OTHER
and	OTHER
2	OTHER
halved	OTHER
crosswise	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
homemade	OTHER
mayonnaise	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10113-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

12	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sake	OTHER

1	B-QTY
gram	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
branch	B-UNIT
fresh	OTHER
rosemary	B-NAME


Sugar	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
grainy	OTHER
French	OTHER
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
bottled	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/2	B-QTY
inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME


2	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
grass	I-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
sesame	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
bacon	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
mashed	OTHER
potatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
Amaretto	B-NAME
cookies	I-NAME
or	OTHER
dry	OTHER
macaroons	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
tablespoons	B-UNIT
sifted	OTHER
confectioners'	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
peeled	OTHER
carrots	B-NAME

2	B-QTY
medium-ripe	OTHER
tomatoes	B-NAME
or	OTHER
4	OTHER
plum	OTHER
tomatoes	B-NAME
or	OTHER
8	OTHER
to	OTHER
10	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Italian	B-NAME
Fontina	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
onions	B-NAME

1$1/2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	OTHER
to	OTHER
4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
bacon	B-NAME
fat	I-NAME
,	I-NAME
lard	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
cream	B-NAME
of	I-NAME
coconut	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

4	B-QTY
pieces	B-UNIT
filet	B-NAME
mignon	I-NAME
,	OTHER
each	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

12	B-QTY
very	OTHER
small	OTHER
baby	OTHER
artichokes	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
pinto	B-NAME
beans	I-NAME

3	B-QTY
cups	B-UNIT
mesclun	B-NAME

Whipped	B-NAME
cream	I-NAME
flavored	OTHER
with	OTHER
a	OTHER
little	OTHER
maraschino	OTHER
liqueur	OTHER

1	B-QTY
pound	B-UNIT
lamb	B-NAME
stewing	I-NAME
meat	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Parmesan	B-NAME
cheese	I-NAME
hard	I-NAME
rolls	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2463-parmesan-cheese-hard-rolls">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	B-NAME
coconut	I-NAME
,	I-NAME
optional	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
chives	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
packed	OTHER
arugula	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
cups	B-UNIT
pitted	OTHER
fresh	OTHER
cherries	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
cherries	B-NAME
)	OTHER

1/4	OTHER
cup	B-UNIT
breadcrumbs\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
medium	OTHER
McIntosh	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
cooking	B-NAME
oil	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
lamb	OTHER
stock	B-NAME
or	OTHER
water	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
walnut	OTHER
,	OTHER
hazelnut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

Dough	B-NAME
for	I-NAME
1	I-NAME
pizza	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9676-dough-for-pissaladiere-or-tarte-flambee">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3/4	B-QTY
pound	B-UNIT
tofu	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
coriander	B-NAME
stems	OTHER
or	OTHER
shadowbene	OTHER
(	OTHER
Trinidadian	OTHER
chives	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

6	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
bibb	B-NAME
lettuce	I-NAME

1/2	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
toasted	OTHER

Seeds	OTHER
from	OTHER
1	B-QTY
pomegranate	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
turnips	OTHER
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
cayenne	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
medium-size	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
marjoram	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

3$1/2	B-QTY
cups	OTHER
freshly	B-NAME
squeezed	I-NAME
blood	I-NAME
orange	I-NAME
juice	I-NAME
,	OTHER
all	OTHER
but	OTHER
1/2	OTHER
cup	OTHER
of	OTHER
it	OTHER
strained	OTHER
of	OTHER
pulp	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	B-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	OTHER
ground	OTHER
cumin	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
half	OTHER
white	OTHER
,	OTHER
half	OTHER
brown	OTHER
,	OTHER
packed	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
julienned	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
ground	OTHER
hazelnuts	B-NAME

1	B-QTY
quart	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
shredded	B-NAME
turkey	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
undiluted	OTHER
cold-brewed	B-NAME
coffee	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8578-new-orleans-cold-drip-coffee">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
approximately	OTHER

4	OTHER
to	OTHER
8	B-QTY
(	OTHER
8-inch	OTHER
)	OTHER
rice	OTHER
paper	OTHER
rounds	OTHER
,	OTHER
nori	B-NAME
sheets	I-NAME
,	OTHER
or	OTHER
large	OTHER
,	OTHER
pliable	OTHER
lettuce	OTHER
leaves	OTHER
(	OTHER
like	OTHER
red	OTHER
leaf	OTHER
,	OTHER
or	OTHER
Boston	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
white	B-NAME
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
and	OTHER
skinned	OTHER
hazelnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
plus	OTHER
the	OTHER
bones	OTHER
,	OTHER
leaving	OTHER
them	OTHER
in	OTHER
slabs	OTHER

2	B-QTY
cups	OTHER
apple	B-NAME
cider	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
yield	OTHER
4	OTHER
teaspoons	OTHER
chopped	OTHER

6	B-QTY
medium	OTHER
red	OTHER
or	OTHER
golden	OTHER
beets	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
cored	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
cream	B-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
whole	OTHER
milk	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
dish	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Pinch	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2$2/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
calvados	B-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
tablespoons	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
and	OTHER
cut	OTHER
into	OTHER
12	B-QTY
pieces	OTHER

2	B-QTY
halibut	B-NAME
steaks	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
(	B-NAME
about	I-NAME
12	I-NAME
)	I-NAME
fingerling	I-NAME
potatoes	I-NAME

1$3/4	B-QTY
cups	B-UNIT
400	OTHER
grams	OTHER
ricotta	B-NAME

1	B-QTY
orange	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-NAME

3/4	B-QTY
pound	B-UNIT
chanterelles	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
avocados	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

3	B-QTY
large	OTHER
or	OTHER
6	OTHER
medium	OTHER
beets	B-NAME

1	B-QTY
serrano	B-NAME
or	OTHER
Thai	OTHER
chiles	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
14-ounce	OTHER
package	OTHER
firm	OTHER
tofu	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
soft	OTHER
ripe	OTHER
plums	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sake	OTHER

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
julienned	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mixed	OTHER
fresh	OTHER
herbs	B-NAME

Powdered	OTHER
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
yams	B-NAME
,	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
each	OTHER
(	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
pound	B-UNIT
egg	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
well-seasoned	OTHER
pork	B-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
chickpeas	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
2	B-QTY
quarts	OTHER
water	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME


90	B-QTY
grams	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
French-style	OTHER
such	OTHER
as	OTHER
Plugrà	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
6	OTHER
tablespoons	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

1/2	B-QTY
pound	B-UNIT
pasta	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
black-eyed	B-NAME
peas	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
Champagne	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

2	OTHER
three-ounce	OTHER
packages	OTHER
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

4	B-QTY
Satsumas	B-NAME
,	OTHER
halved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER
,	OTHER
each	OTHER
slice	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
hot-pepper	B-NAME
sauce	I-NAME
(	OTHER
like	OTHER
Tabasco	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
needed	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
farro	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
or	OTHER
more	OTHER
)	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
livers	B-NAME
from	I-NAME
the	I-NAME
squab	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
chicken	OTHER
livers	B-NAME
)	OTHER

Tips	OTHER
from	OTHER
1-pound	OTHER
bunch	OTHER
of	OTHER
medium	OTHER
asparagus	B-NAME
,	OTHER
reserving	OTHER
the	OTHER
stems	OTHER
for	OTHER
another	OTHER
use	OTHER
(	OTHER
or	OTHER
1/4	OTHER
pound	B-UNIT
fiddlehead	OTHER
ferns	OTHER
,	OTHER
well	OTHER
washed	OTHER
)	OTHER

6	B-QTY
dried	OTHER
figs	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

Chopped	OTHER
basil	B-NAME
or	I-NAME
chives	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

Grated	OTHER
zest	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
medium	B-UNIT
to	OTHER
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
or	I-NAME
dried	I-NAME
oregano	I-NAME

1	B-QTY
tablespoon	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

1$1/2	OTHER
cups	B-UNIT
diced	B-NAME
peeled	I-NAME
parsnips	I-NAME
(	OTHER
3	OTHER
medium	OTHER
)	OTHER
\n\n	OTHER

6	B-QTY
lemon	B-NAME
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mixed	OTHER
basil	B-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
and	I-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
any	OTHER
color	OTHER
)	OTHER
,	OTHER
beet	OTHER
greens	OTHER
,	OTHER
or	OTHER
spinach	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

1/8	OTHER
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

Lemon	B-NAME
halves	I-NAME
or	I-NAME
fat	I-NAME
wedges	I-NAME

lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME
for	I-NAME
sushi	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10352-craig-claibornes-sushi-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
Cornish	OTHER
hens	B-NAME

185	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2	OTHER
-inch	OTHER
lengths	OTHER

2	B-QTY
dried	B-NAME
small	I-NAME
hot	I-NAME
red	I-NAME
chilies	I-NAME
,	OTHER
sliced\n	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
stuffed	OTHER
olives	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
black	B-NAME
niçoise	I-NAME
or	OTHER
oil-cured	OTHER
olives	B-NAME
,	OTHER
plus	OTHER
whole	OTHER
olives	B-NAME
for	OTHER
garnish	OTHER

12	B-QTY
ounces	B-UNIT
portobello	B-NAME
mushroom	I-NAME
caps	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
3/4-inch	I-NAME
dice	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
rolling	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

10	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
heads	B-UNIT
roasted	OTHER
garlic	B-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
Boston	OTHER
lettuce	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	OTHER
salt	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
for	OTHER
plate	OTHER
and	OTHER
top	OTHER
of	OTHER
cake	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

12	B-QTY
chestnuts	B-NAME
,	OTHER
boiled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour\n\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME


4	OTHER
6-ounce	OTHER
flounder	B-NAME
or	OTHER
fluke	OTHER
fillets	OTHER

1/3	OTHER
cup	B-UNIT
Thai	B-NAME
sweet	I-NAME
chili	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
granulated	I-NAME
sugar	I-NAME

3	B-QTY
2-by-	OTHER
1/4-inch	OTHER
strips	B-UNIT
lemon	B-NAME
zest	OTHER

10	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
or	OTHER
use	OTHER
2	OTHER
cups	OTHER
carrot	OTHER
juice	OTHER
)	OTHER
,	OTHER
plus	OTHER
1	OTHER
carrot	OTHER
,	OTHER
finely	OTHER
julienned	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
small	B-UNIT
knob	B-NAME
ginger	I-NAME
about	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
sticks	OTHER

2	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
jalapeño	B-NAME
peppers	I-NAME

4	B-QTY
teaspoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
sea	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1$3/4	B-QTY
cups	B-UNIT
224	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
mesclun	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
55	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves;	OTHER
2	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
medium-sized	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER

1$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
3	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
string	OTHER
beans	B-NAME
or	OTHER
small	OTHER
haricots	OTHER
verts	OTHER

Large	OTHER
pinch	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
(	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
is	OTHER
a	OTHER
good	OTHER
choice	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

5	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
peas	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
salt	B-NAME

4	B-QTY
12-ounce	OTHER
packages	B-UNIT
semisweet	OTHER
real	OTHER
chocolate	B-NAME
chips	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
loosely	B-NAME
packed	I-NAME
thread	I-NAME
saffron	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

6	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1\nteaspoon	OTHER
minced\nfresh	OTHER
chile	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
such	OTHER
as	OTHER
sauvignon	OTHER
blanc	OTHER
or	OTHER
pinot	OTHER
grigio	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
cups	B-UNIT
of	OTHER
fresh	B-NAME
spinach	I-NAME
,	I-NAME
well	I-NAME
rinsed	I-NAME
and	I-NAME
tough	I-NAME
stems	I-NAME
removed	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME
root	I-NAME

Salt	OTHER

12	B-QTY
cipollini	B-NAME
onions	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Cayenne	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME
,	OTHER
boiled	OTHER
,	OTHER
shelled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
pasta	OTHER
water	OTHER

About	OTHER
4	B-QTY
tablespoons	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
left	OTHER
whole	OTHER

4	B-QTY
small	OTHER
turnips	B-NAME

1/4	B-QTY
pound	B-UNIT
shelled	OTHER
peas	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

8	B-QTY
cups	B-UNIT
seedless	OTHER
watermelon	B-NAME
chunks	OTHER
,	OTHER
chilled	OTHER
or	OTHER
frozen	OTHER

2	B-QTY
cups	B-UNIT
very	OTHER
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
the	OTHER
smaller	OTHER
the	OTHER
better	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	OTHER
coarsely	OTHER
chopped	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/1013757-tomatillo-salsa">Tomatillo	OTHER
salsa</a>	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	OTHER
juice	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
6	B-NAME
to	I-NAME
8-pound	I-NAME
capon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
eight	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
plain	OTHER
Greek	B-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

5	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
rinsed	OTHER
capers	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
small	OTHER
watermelon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
neutral	OTHER
oil	OTHER
,	OTHER
like	OTHER
canola	OTHER

1	B-QTY
Belgian	B-NAME
endive	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Vegetable	B-NAME
oil	I-NAME
to	OTHER
brush	OTHER
the	OTHER
grill	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
round	B-NAME
steak	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
pinches	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER
Satay	OTHER
sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2579-satay-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
and	OTHER
basil	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
torpedo	B-NAME
rolls	I-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	B-QTY
sprig	B-UNIT
cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
pounds	B-UNIT
hot	OTHER
Italian	OTHER
or	OTHER
Spanish	OTHER
sausage	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	OTHER
teaspoon	B-UNIT
plus	OTHER
1/8	OTHER
teaspoon	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1$2/3	OTHER
cups	B-UNIT
milk	B-NAME

30	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
clover	B-NAME
honey	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium-size	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
roughly	OTHER
chopped	OTHER
onion	B-NAME

2/3	OTHER
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
wild	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bottled	OTHER
ketchup	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
1$1/2	B-QTY
teaspoons	B-UNIT
water	OTHER

1$1/2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
(	OTHER
12	OTHER
small	OTHER
chops	OTHER
)	OTHER
,	OTHER
bones	OTHER
scraped	OTHER
clean	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Slivered	OTHER
almonds	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

24	B-QTY
ounces	B-UNIT
(	OTHER
3	OTHER
cups	OTHER
)	OTHER
coconut	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
mixed	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
yogurt	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
celery	B-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
thin	OTHER
carrot	B-NAME
sticks	I-NAME
,	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
eggplant	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
whole	OTHER
cloves	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
finely	OTHER
minced	OTHER
Napa	B-NAME
cabbage	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
1-pound	OTHER
lobsters	B-NAME

Fresh	OTHER
basil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
shaping	OTHER
dumplings	OTHER

Vegetable	B-NAME
spray	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
cups	B-UNIT
cellophane	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
large	B-NAME
stalks	I-NAME
broccoli	I-NAME
(	I-NAME
stems	I-NAME
and	I-NAME
crowns	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
or	I-NAME
coarse	I-NAME
sugar	I-NAME

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Whipped	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
Parmigiano	I-NAME
Reggiano	I-NAME

8	B-QTY
cups	B-UNIT
fresh	OTHER
beef	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/903-pierre-franeys-beef-broth">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
commercial	OTHER
broth	B-NAME
of	OTHER
good	OTHER
quality	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME
(	OTHER
any	OTHER
grind	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
chamomile	I-NAME
blossoms	I-NAME
or	OTHER
contents	OTHER
of	OTHER
chamomile	B-NAME
tea	OTHER
bags	OTHER

5	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
sprigs	B-UNIT
oregano	B-NAME

2	B-QTY
dried	OTHER
pequin	B-NAME
chilies	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
or	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
cooked	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
long-grain	OTHER
or	OTHER
short-grain	OTHER
(	OTHER
may	OTHER
substitute	OTHER
cooked	OTHER
basmati	OTHER
or	OTHER
jasmine	OTHER
rice	B-NAME
)	OTHER

3	B-QTY
cloves	B-NAME

3	B-QTY
medium	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

95	OTHER
grams	OTHER
/	OTHER
about	OTHER
3/4	B-QTY
cup	B-UNIT
unbleached	B-NAME
all	I-NAME
purpose	I-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
or	OTHER
3	B-QTY
tablespoons	B-UNIT
bread	OTHER
crumbs	OTHER
,	OTHER
lightly	OTHER
sauteed	OTHER
in	OTHER
3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
10	OTHER
serving	OTHER
pieces	OTHER

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
sugar	B-NAME

2	B-QTY
medium-size	B-NAME
cucumbers	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
julienne	I-NAME

2	B-QTY
tablespoons	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
portions	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
or	I-NAME
other\nmushrooms	OTHER
,	B-NAME
sliced	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

2	B-QTY
cups	B-UNIT
rich	B-NAME
chicken	I-NAME
broth	I-NAME
(	I-NAME
from	I-NAME
kettle	I-NAME
in	I-NAME
which	I-NAME
chicken	I-NAME
cooked	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
large	B-UNIT
head	B-NAME
garlic	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/2	B-QTY
cup	B-UNIT
sifted	OTHER
powdered	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
neutral-flavored	OTHER
oil	OTHER
,	OTHER
like	OTHER
canola	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
vodka	I-NAME

1$1/2	B-QTY
cups	B-UNIT
apricot	B-NAME
nectar	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

3	B-QTY
tablespoons	B-UNIT
cracked	OTHER
green	B-NAME
peppercorns	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
almonds	B-NAME
,	OTHER
blanched	OTHER

2	B-QTY
pounds	B-UNIT
red	B-NAME
beets	I-NAME
,	OTHER
about	OTHER
4	OTHER
large	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
greens	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

Minced	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
caraway	B-NAME
seeds	I-NAME

6	B-QTY
black	B-NAME
peppercorns	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
sushi-grade	OTHER
tuna	B-NAME
,	OTHER
ground	OTHER
or	OTHER
minced	OTHER
with	OTHER
a	OTHER
sharp	OTHER
knife	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
3	OTHER
scallions	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
small	B-NAME
shallots	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
oyster	OTHER
mushrooms	B-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
pound	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
packet	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
cucumbers	B-NAME

1	B-QTY
plump	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

2	B-QTY
turkey	B-NAME
drumsticks	I-NAME

2	B-QTY
3$1/2-pound	OTHER
chickens	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deveined	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

Core	B-NAME
peppers	I-NAME

4	OTHER
17-ounce	OTHER
cans	OTHER
corn	B-NAME
niblets	I-NAME
,	OTHER
drained	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
broth	OTHER
or	OTHER
water	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2$1/2	B-QTY
packages	B-UNIT
granular	OTHER
yeast	B-NAME

2	B-QTY
ounces	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

sugar.	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

2	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME
wine	I-NAME

1$1/4	B-QTY
cup	B-UNIT
160	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
chicken	B-NAME
,	OTHER
shredded	OTHER

1/2	B-QTY
pound	B-UNIT
suet	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

4	B-QTY
cod	B-NAME
fillets	B-UNIT
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
quartered	OTHER

1/4	B-QTY
pound	B-UNIT
skin	B-NAME
and	I-NAME
fat	I-NAME
from	OTHER
smoked	OTHER
ham	OTHER
or	OTHER
smoked	OTHER
goose	OTHER
breast	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
aniseeds	B-NAME

6	B-QTY
thin	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
the	OTHER
mushrooms	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

8	B-QTY
large	OTHER
chicken	B-NAME
legs	I-NAME

1/4	B-QTY
pound	B-UNIT
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
pared	OTHER
with	OTHER
a	OTHER
potato	OTHER
peeler	OTHER

3/4	B-QTY
–	OTHER
1	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
cake	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

4	B-QTY
ounces	B-UNIT
sweet	OTHER
butter	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Dash	OTHER
of	OTHER
Fee	OTHER
Brothers	OTHER
Whiskey	OTHER
Barrel-aged	OTHER
bitters	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
from	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
thyme	B-NAME
sprigs	OTHER

1	B-QTY
small	OTHER
tart	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
large	OTHER
,	OTHER
very	OTHER
fresh	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
disks	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
unblanched	OTHER
almonds	B-NAME

2	B-QTY
ounces	B-UNIT
Aperol	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
39	OTHER
grams	OTHER
skinless	OTHER
almond	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
white	B-NAME
yam	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME
seed	I-NAME

5	B-QTY
cups	OTHER
cooked	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
Thai	OTHER
jasmine	OTHER
rice	B-NAME
available	OTHER
in	OTHER
markets	OTHER
that	OTHER
sell	OTHER
Asian	OTHER
foods	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
green	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER
(	OTHER
from	OTHER
2$1/4	OTHER
pounds	OTHER
green	OTHER
tomatoes	B-NAME
)	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pea	B-NAME
shoots	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
thin	OTHER
spiral	OTHER
of	OTHER
orange	B-NAME
peel	OTHER
as	OTHER
garnish	OTHER

Sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
vermouth	I-NAME

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
quart	B-UNIT
1	B-QTY
liter	OTHER
chocolate	B-NAME
hazelnut	I-NAME
ice	I-NAME
cream	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017202-chocolate-hazelnut-ice-cream">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
ice	B-NAME
cream	I-NAME

12	B-QTY
corn	B-NAME
tortillas	I-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
or	I-NAME
Argentino	I-NAME
Reggianito	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
large	B-NAME
slices	I-NAME
havarti	I-NAME
cheese	I-NAME
,	I-NAME
sliced	OTHER
thin	OTHER

3	B-QTY
cups	B-UNIT
milk	B-NAME

5	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1	B-QTY
cup	OTHER
brown	B-NAME
sugar	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
mashed	OTHER
potatoes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
tamari	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
rounds	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
dice	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
diced	B-NAME
cooked	I-NAME
chicken	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
strawberries	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

14	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
large	OTHER
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
smoked	OTHER
ham	B-NAME
hock	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
lukewarm	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

plenty	OTHER
of	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
sweet	B-NAME
and	I-NAME
hot	I-NAME
peppers	I-NAME
(	OTHER
such	OTHER
as	OTHER
a	OTHER
mix	OTHER
of	OTHER
poblanos	OTHER
and	B-NAME
bell	OTHER
peppers	B-NAME
)	OTHER
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	B-NAME
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
,	OTHER
not	OTHER
too	OTHER
dry	OTHER
,	OTHER
such	OTHER
as	OTHER
riesling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

3	B-QTY
tablespoons	B-UNIT
strawberry	B-NAME
jam	I-NAME

2	B-QTY
thin	OTHER
slices	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
in	I-NAME
the	I-NAME
shell	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
dill	B-NAME
or	OTHER
mint	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2$1/2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
distilled	B-NAME
white	I-NAME
vinegar	I-NAME
or	OTHER
coconut	OTHER
vinegar	B-NAME

12	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
tough	OTHER
muscle	OTHER
removed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

4	B-QTY
bass	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
watercress	B-NAME
(	OTHER
about	OTHER
3	OTHER
bunches	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME

1/4	B-QTY
cup	B-UNIT
cream	B-NAME
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
shredded	OTHER
unsweetened	OTHER
coconut	B-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
,	OTHER
split	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
roasted	OTHER
,	OTHER
unsalted	B-NAME
cashews	I-NAME

2	B-QTY
cups	B-UNIT
blackberry	B-NAME
jam	I-NAME
,	OTHER
stirred	OTHER
well	OTHER
to	OTHER
loosen	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
6-ounce	OTHER
can	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
bottled	OTHER
clam	B-NAME
juice	I-NAME
,	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME
,	I-NAME
about	I-NAME
1$1/3	I-NAME
cups	I-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME

Salt	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
cut	OTHER
onion	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

Vegetable	B-NAME
spray	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
honey	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomato	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
dried	B-NAME
oregano	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

4	B-QTY
oranges	B-NAME
,	OTHER
halved	OTHER
,	OTHER
peeled	OTHER
,	OTHER
pith	OTHER
removed	OTHER

creamy	B-NAME
chèvre	I-NAME
or	OTHER
ricotta	OTHER
salata	OTHER
,	OTHER
crumbled	OTHER
(	OTHER
vegetarian	OTHER

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
large	B-UNIT
or	OTHER
2	OTHER
small	OTHER
heads	OTHER
frisée	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
or	OTHER
turmeric	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Indonesian	B-NAME
sweet	I-NAME
soy	I-NAME
sauce	I-NAME
,	I-NAME
preferably	I-NAME
ABC	I-NAME
brand	I-NAME

2	B-QTY
whole	OTHER
graham	B-NAME
crackers	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
make	OTHER
fine	OTHER
crumbs	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
chunks	OTHER

8	B-QTY
center-cut	OTHER
skin-on	OTHER
wild	B-NAME
salmon	I-NAME
fillets	I-NAME
,	OTHER
3	OTHER
ounces	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	OTHER
firm	B-NAME
tofu	I-NAME

Salt	B-NAME

2$1/2-ounce	OTHER
packages	OTHER
powdered	OTHER
gelatin	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
8	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
oyster	OTHER
or	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
small	OTHER
chanterelles	B-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
,	OTHER
stems	OTHER
scraped	OTHER

1	B-QTY
large	B-NAME
yellow	I-NAME
onion	I-NAME
or	OTHER
3	OTHER
or	OTHER
4\nshallots	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	B-NAME
peanuts	I-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME
(	OTHER
bowties	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
if	OTHER
making	OTHER
focaccia	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
cooked	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
cob	OTHER
while	OTHER
warm	OTHER

4	B-QTY
cups	B-UNIT
organic	OTHER
white	OTHER
flour	B-NAME

Twist	OTHER
of	OTHER
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
1-percent	OTHER
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

2	OTHER
medium	OTHER
or	OTHER
3	B-QTY
small	B-NAME
beets	I-NAME
(	OTHER
any	OTHER
color	OTHER
)	OTHER
with	OTHER
greens	OTHER
,	OTHER
the	OTHER
beets	B-NAME
roasted	OTHER
,	OTHER
the	OTHER
greens	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

1/4	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
cream	B-NAME
sherry	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1/2	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
preferably	OTHER
on	OTHER
a	OTHER
mandoline	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
1/2	B-QTY
cup	OTHER
fennel	B-NAME
fronds	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER
,	OTHER
well	OTHER
chilled	OTHER

1/2	B-QTY
cup	B-UNIT
Greek-style	B-NAME
plain	I-NAME
yogurt	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

8	B-QTY
ounces	B-UNIT
salted	OTHER
pork	B-NAME
brisket	I-NAME
(	OTHER
salt	OTHER
pork	B-NAME
,	OTHER
as	OTHER
lean	OTHER
as	OTHER
possible	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
flageolet	B-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
diced	I-NAME

1$1/4	B-QTY
cups	OTHER
any	B-NAME
type	I-NAME
of	I-NAME
stock	I-NAME
,	OTHER
hot	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
minced	OTHER

6	B-QTY
chicken	B-NAME
breasts	OTHER
and/or	OTHER
thighs	OTHER
and	OTHER
drum	OTHER
sticks	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

1/2	OTHER
pound	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
softened	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

a	OTHER
pinch	B-UNIT
of	OTHER
pepper	B-NAME

2/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
plus	B-NAME
a	I-NAME
pinch	I-NAME
of	I-NAME
sugar	I-NAME

Cayenne	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
passion	B-NAME
fruit	I-NAME
nectar	I-NAME

2	B-QTY
large	OTHER
or	OTHER
four	OTHER
small	OTHER
halibut	B-NAME
steaks	I-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
grape-seed	OTHER
oil	B-NAME

1	B-QTY
ounce	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
crumbled	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
añejo	B-NAME
rum	I-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

2/3	OTHER
cup	B-UNIT
light	B-NAME
coconut	I-NAME
milk	I-NAME
or	OTHER
almond	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
heaping	OTHER
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
cranberry	B-NAME
(	OTHER
borlotti	OTHER
)	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
fresh	OTHER
beans	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
or	OTHER
6	OTHER
cups	OTHER
canned	OTHER
beans	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME
tossed	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
flour	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
,	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
pineapple	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch\nchunks	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
filtered	OTHER
water	B-NAME
(	OTHER
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER
,	OTHER
substitute	OTHER
milk	OTHER
for	OTHER
water	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
garlic	B-NAME
(	OTHER
8	OTHER
to	OTHER
10	OTHER
cloves	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

10	B-QTY
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
strip	B-NAME
kombu	I-NAME
,	OTHER
roughly	OTHER
finger-length	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
or	I-NAME
russet	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
1$1/2-pound	OTHER
lobsters	B-NAME

1/2	B-QTY
pound	B-UNIT
fusilli	B-NAME
(	OTHER
''spirals''	OTHER
or	OTHER
''twists''	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
peeled	OTHER
ripe	OTHER
tomatoes	B-NAME

10	B-QTY
eggs	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cornmeal	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
McKenzie	B-NAME
rye	I-NAME
whiskey	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
celery	B-NAME
(	OTHER
3	OTHER
large	OTHER
ribs	OTHER
)	OTHER

6	B-QTY
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
peanut	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
sweet	OTHER
or	OTHER
tart	OTHER
apple	B-NAME
,	OTHER
grated	OTHER

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

greens	B-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

5	B-QTY
medium	OTHER
shiitake	B-NAME
mushrooms	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

1/4	B-QTY
medium	B-NAME
avocado	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Optional:	OTHER
1	B-QTY
dollop	OTHER
of	OTHER
crème	OTHER
fraiche	B-NAME
,	I-NAME
caviar	I-NAME
and	I-NAME
salmon	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
rigate	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME
,	OTHER
preferably	OTHER
Maker’s	OTHER
Mark	OTHER

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	B-UNIT

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Oil	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Mayonnaise	B-NAME
,	OTHER
as	OTHER
desired	OTHER

1	B-NAME
medium	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cored	I-NAME

2	OTHER
12-ounce	OTHER
cans	OTHER
frozen	OTHER
orange	B-NAME
concentrate	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cumin	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1$1/3	OTHER
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dredging	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
oil	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
meat	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

Olive	OTHER
Oil	OTHER

Lemon	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
rosemary	B-NAME
or	OTHER
thyme	OTHER
branches	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
mint	B-NAME
leaves	I-NAME

1-14$1/2-ounce	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
in	I-NAME
juice	I-NAME

1	B-QTY
lemon	B-NAME

Salt	B-NAME

2	B-QTY
pounds	OTHER
ripe	OTHER
Bosc	B-NAME
pears	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

6	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
preferably	OTHER
of	OTHER
the	OTHER
wild	OTHER
variety	OTHER
,	OTHER
such	OTHER
as	OTHER
chanterelles	OTHER
,	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
shiitake	OTHER
or	OTHER
morels	OTHER
and	OTHER
so	OTHER
on	OTHER
(	OTHER
if	OTHER
wild	OTHER
mushrooms	B-NAME
are	OTHER
not	OTHER
available	OTHER
,	OTHER
the	OTHER
cultivated	OTHER
kind	OTHER
may	OTHER
be	OTHER
used	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
(	OTHER
2	OTHER
medium	OTHER
)	OTHER

2	B-QTY
large	OTHER
avocados	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

12	B-QTY
ounces	B-UNIT
whole	B-NAME
onion	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
thin-sliced	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2/3	OTHER
cup	B-UNIT
light	B-NAME
cream	I-NAME
(	OTHER
not	OTHER
ultrapasteurized	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
red	B-NAME
wine	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
bottle	B-UNIT
dry	OTHER
or	OTHER
off-dry	OTHER
riesling	B-NAME
wine	I-NAME
(	OTHER
750	OTHER
ml	OTHER
)	OTHER

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
lengthwise	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME

Cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
crumbled	OTHER
feta	B-NAME
,	OTHER
or	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
drained	OTHER
yogurt	OTHER
,	OTHER
seasoned	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
with	OTHER
puréed	OTHER
garlic	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove\n	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
or	OTHER
diced	OTHER
1/2	OTHER
cup	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

4	B-QTY
bunches	B-UNIT
broccoli	B-NAME
rabe	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
pounds	OTHER
beef	B-NAME
chuck	I-NAME
roll	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
2-inch-thick	OTHER
portions	OTHER

2	B-QTY
pounds	B-UNIT
hamhocks	B-NAME
or	OTHER
a	OTHER
2-pound	OTHER
piece	OTHER
of	OTHER
Smithfield	OTHER
ham	OTHER
or	OTHER
other	OTHER
cured	OTHER
country	OTHER
ham	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
or	OTHER
ghee	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
any	OTHER
color	OTHER
,	OTHER
cooked	OTHER
(	OTHER
2	OTHER
to	OTHER
3	OTHER
cups	B-UNIT
cooked	OTHER
rice	B-NAME
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
type	OTHER
)	OTHER

10	B-QTY
cloves	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
not	OTHER
drained	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
preferably	I-NAME
Spanish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
purple	I-NAME
or	I-NAME
green	I-NAME
basil	I-NAME

1$3/4	B-QTY
cups	OTHER
rice	B-NAME
flour	I-NAME
(	OTHER
preferably	OTHER
brown	OTHER
rice	B-NAME
flour	I-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
salt	B-NAME

200	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

6	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

8	B-QTY
leaves	OTHER
Boston	B-NAME
lettuce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
or	OTHER
plain	OTHER
yogurt	OTHER

6	B-QTY
mint	B-NAME
sprigs	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	OTHER
grated	OTHER
aged	OTHER
Gouda	B-NAME
or	OTHER
Gruyère	OTHER

2	B-QTY
large	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
200	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
or	OTHER
whole-wheat	B-NAME
pastry	OTHER
flour	B-NAME

8	B-QTY
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
16	OTHER
ounces	OTHER
)	OTHER
fresh	OTHER
cranberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2/3	OTHER
cups	B-UNIT
(	B-NAME
about	I-NAME
6	I-NAME
large	I-NAME
leaves	I-NAME
)	I-NAME
chopped	I-NAME
romaine	I-NAME
lettuce	I-NAME

1	B-QTY
1-pound	OTHER
block	OTHER
firm	B-NAME
tofu	I-NAME

4	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

1/2	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
dozen	B-UNIT
medium	OTHER
eggs	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Juice	OTHER
of	B-NAME
one	OTHER
lemon	B-NAME

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
currants	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
natural	B-NAME
honey	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Pinch	OTHER
of	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
yellow-fleshed	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
leeks	B-NAME
(	OTHER
1	OTHER
small	OTHER
leek	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
nuts	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
cranberries	B-NAME


2	B-QTY
tablespoons	B-UNIT
red	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	OTHER
onion	B-NAME

4	B-QTY
to	OTHER
5	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
tomato	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
double	OTHER
acting	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

Chives	B-NAME
for	OTHER
garnishing	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

5	B-QTY
whole	OTHER
scallions	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2	OTHER
-by-	OTHER
1/4	OTHER
-by-	OTHER
1/4	OTHER
-inch	OTHER
pieces	OTHER

1/2	B-QTY
ounce	B-UNIT
Crème	OTHER
de	B-NAME
Cacao	I-NAME
,	OTHER
preferably	OTHER
Tempus	OTHER
Fugit	OTHER

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
squeezed	OTHER
to	OTHER
extract	OTHER
excess	OTHER
liquid	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2/3	OTHER
cup	B-UNIT
shredded	OTHER
beef	B-NAME
or	OTHER
vegetable	OTHER
suet	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
fragrant	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
envelopes	OTHER
gelatin	B-NAME

6	B-QTY
red-skinned	OTHER
new	OTHER
potatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
medium-sized	OTHER
,	OTHER
very	OTHER
ripe	OTHER
red	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
quartered	OTHER
fresh	OTHER
mushrooms	B-NAME

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
breast	OTHER
of	OTHER
chicken	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

2	B-QTY
star	B-NAME
anise	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
amontillado	B-NAME
sherry	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

20	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
sherry	OTHER
vinegar	B-NAME
or	OTHER
good	OTHER
wine	OTHER
vinegar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER

4	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
sprigs	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
ounces	B-UNIT
agave	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

3	B-QTY
quarts	B-UNIT
lamb	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5815-lamb-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
pizza	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4545-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
16-ounce	OTHER
bag	OTHER
dried	OTHER
lentils	B-NAME
,	OTHER
any	OTHER
variety	OTHER

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
finish	OTHER

3$1/2	B-QTY
cups	B-UNIT
celery	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
mixture	OTHER
of	OTHER
green	OTHER
and	OTHER
yellow	OTHER
beans	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
sliced	OTHER
at	OTHER
an	OTHER
angle	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/3	OTHER
cups	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
or	OTHER
julienned	OTHER
cucumber	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pitcher	OTHER
very	OTHER
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cherry	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cucumber	B-NAME
slices	OTHER

12	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
,	I-NAME
agave	I-NAME
nectar	I-NAME
,	I-NAME
or	I-NAME
raw	I-NAME
brown	I-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
leeks	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME
(	OTHER
1	B-QTY
medium	OTHER
white	OTHER
onion	B-NAME
)	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
cups	B-UNIT
duck	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
broth	OTHER

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	B-QTY
lengths	OTHER

1	B-QTY
large	OTHER
plum	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME

4	B-QTY
slices	B-UNIT
of	OTHER
lean	OTHER
bacon	B-NAME

3	B-QTY
tablespoons	B-UNIT
raisins	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

10	B-QTY
calamata	OTHER
or	OTHER
other	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
smashed	OTHER
and	OTHER
finely	OTHER
minced	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
from	OTHER
the	OTHER
bottom	OTHER
part	OTHER
of	OTHER
the	OTHER
stalk	OTHER

1	B-QTY
small	OTHER
bulb	B-NAME
fennel	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half-inch	OTHER
rings	OTHER
,	OTHER
tentacles	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
preserved	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

Pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
red	OTHER
boiling	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
or	OTHER
clarified	OTHER
butter	OTHER

2	B-QTY
bunches	B-UNIT
(	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
broccoli	B-NAME
rabe	I-NAME
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
peas	B-NAME
(	OTHER
1/2	B-QTY
pound	OTHER
in	OTHER
pod	OTHER
)	OTHER

slivered	OTHER
chiles	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
grapeseed	I-NAME
or	I-NAME
corn	I-NAME
,	I-NAME
or	I-NAME
softened	I-NAME
butter	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
the	I-NAME
bowl	I-NAME
and	I-NAME
the	I-NAME
pan	I-NAME

3	B-QTY
tablespoons	B-UNIT
solid	B-NAME
vegetable	I-NAME
shortening	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
teaspoons	OTHER
minced	OTHER
sage	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
rubbed	OTHER
sage	B-NAME

Lemon	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER

3$1/2	B-QTY
ounces	OTHER
whole	B-NAME
almonds	I-NAME
,	OTHER
finely	OTHER
ground	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheets	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
large	OTHER
red	OTHER
or	OTHER
green	OTHER
chard	B-NAME
leaves	I-NAME
,	OTHER
parboiled	OTHER
2	OTHER
minutes	OTHER
,	OTHER
until	OTHER
limp	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
yellow	B-NAME
or	OTHER
red	OTHER
pepper	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
strips	OTHER

4	B-QTY
slices	B-UNIT
bacon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
eggs	B-NAME

2/3	OTHER
cups	B-UNIT
cooked	B-NAME
chickpeas	I-NAME
,	I-NAME
rinsed	I-NAME
if	I-NAME
canned	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER
and	OTHER
blotted	OTHER
dry\n	OTHER

8	B-QTY
tablespoons	B-UNIT
114	OTHER
grams/1	OTHER
stick	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
cocoa	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Sea	OTHER
salt\n	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
mozzarella	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
or	OTHER
carnaroli	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
cups	B-UNIT
prepared	OTHER
vegetable	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
sweet	OTHER
or	OTHER
hot	OTHER
sausage	B-NAME
meat	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
made	I-NAME
unsalted	I-NAME
popcorn	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$3/4	B-QTY
cups	B-UNIT
defatted	OTHER
chicken	B-NAME
broth	I-NAME

Kosher	OTHER
salt	B-NAME

6	B-QTY
chicken	B-NAME
legs	I-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
soft	OTHER
buttered	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
to	OTHER
1/4	OTHER
cup	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
snipped	OTHER
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
mirin	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
shortening	B-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
ounce	B-UNIT
Strega	B-NAME

1	B-QTY
cup	B-UNIT
oat	B-NAME
bran	I-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
fifth	B-UNIT
brandy	B-NAME

1	B-QTY
cup	B-UNIT
white	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1$1/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

6	B-QTY
thin	OTHER
slices	B-UNIT
crusty	B-NAME
,	OTHER
country-style	OTHER
bread	OTHER

12	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME

8	B-QTY
sage	B-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
to	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
salted	OTHER
,	OTHER
roasted	OTHER
peanuts	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Tonic	OTHER
water	B-NAME

5	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

12	B-QTY
fresh	OTHER
figs	B-NAME
(	OTHER
green	OTHER
or	OTHER
black	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
crushed	OTHER

5	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Minced	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
peas	B-NAME
,	OTHER
frozen	OTHER
or	OTHER
fresh	OTHER

2	B-QTY
pounds	B-UNIT
bulb	OTHER
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
of	OTHER
gin	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

10	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
5-spice	OTHER
powder	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
1	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
of	OTHER
thyme	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
of	OTHER
parsley	OTHER

3	B-QTY
pints	B-UNIT
fresh	OTHER
raspberries	B-NAME

Coarse	B-NAME
salt	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

175	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
honey	B-NAME

8	B-QTY
large	OTHER
chard	OTHER
leaves	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
five	OTHER
to	OTHER
six	OTHER
pounds	OTHER

1/2	B-QTY
pound	B-UNIT
chard	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
pistachios	I-NAME
,	OTHER
shelled	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
pitted	OTHER
,	OTHER
slivered	OTHER
calamata	OTHER
olives	B-NAME

1	OTHER
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	B-NAME
liquid	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	OTHER
cups	OTHER
dry	OTHER
white	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
pie	B-NAME
weights	I-NAME
,	OTHER
dried	OTHER
beans	OTHER
or	OTHER
uncooked	OTHER
rice	OTHER
and	OTHER
parchment	OTHER
for	OTHER
blind	OTHER
baking	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
small	OTHER
fresh	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
soft	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
freshly	B-NAME
grated	I-NAME
zucchini	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
whole	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
green	B-NAME
onions	I-NAME
to	OTHER
yield	OTHER
2	B-RANGE_END
tablespoons	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
or	I-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
seafood	B-NAME
stock	I-NAME
,	OTHER
clam	OTHER
juice	OTHER
or	OTHER
low-sodium	OTHER
chicken	OTHER
stock	B-NAME

3	B-QTY
bell	B-NAME
peppers	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
white	OTHER
wine	OTHER
or	OTHER
water	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
sweet	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
cake	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
ounces	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

3	B-QTY
tablespoons	B-UNIT
whole	B-NAME
coriander	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
rhubarb	B-NAME
compote	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

1	OTHER
three-	OTHER
to	OTHER
four-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
cups	B-UNIT
fine	OTHER
whole-wheat	OTHER
flour	B-NAME
,	OTHER
preferably	OTHER
stone	OTHER
ground	OTHER
,	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
scallion	OTHER
greens	OTHER

1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME

Radishes	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

For	B-NAME
the	I-NAME
dipping	I-NAME
sauce:	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
2	OTHER
medium	OTHER
size	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

Macadamia	B-NAME
meringue	I-NAME
triangles	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1980-macadamia-meringue-triangles">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER
to	OTHER
1	OTHER
inch	OTHER
from	OTHER
beginning	OTHER
of	OTHER
leaves	OTHER
,	OTHER
to	OTHER
yield	OTHER
about	OTHER
2	OTHER
packed	OTHER
cups	OTHER
leaves	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
Asian	OTHER
eggplants	B-NAME
(	OTHER
or	OTHER
small	OTHER
white-skinned	OTHER
eggplants	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
raw	B-NAME
cashews	I-NAME

7	B-QTY
grams	B-UNIT
ground	B-NAME
cardamom	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
roasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	B-NAME
grapeseed	I-NAME
or	OTHER
canola	OTHER

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME
,	OTHER
divided	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
onion	OTHER
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
onions	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
black	OTHER
quinoa	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

3	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pie	OTHER
plate	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Cream	B-NAME
of	I-NAME
chicken	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6348-cream-of-chicken-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
or	I-NAME
sugar	I-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
strings	OTHER
and	OTHER
stems	OTHER
removed	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
margarine	B-NAME
(	OTHER
melted	OTHER
)	OTHER

Salt	B-NAME

8	B-QTY
egg	B-NAME
whites	I-NAME

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
,	OTHER
equal-size	OTHER
fillets	B-UNIT
of	OTHER
sole	B-NAME
or	OTHER
flounder	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
half-and-half	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
large	B-NAME
shallots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
matcha	B-NAME
green	I-NAME
tea	I-NAME
powder	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
red	OTHER
currants	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
red	OTHER
currant	OTHER
jam	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
or	OTHER
medium	OTHER
bulgur	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

9	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Sour	B-NAME
cream	I-NAME
,	OTHER
jalapeno	OTHER
peppers	OTHER
,	OTHER
olives	OTHER
and	OTHER
scallions	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
pistachios	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
sherry	OTHER
vinegar	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
round	OTHER
slices	B-UNIT
,	OTHER
seeds	OTHER
removed	OTHER

Basic	B-NAME
tart	I-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9300-basic-tart-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
buttering	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
dried	OTHER
small	OTHER
red	B-NAME
chile	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
griddle	OTHER
or	OTHER
skillet	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
kosher	OTHER
for	OTHER
Passover	OTHER
wine	B-NAME
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

Ice	B-NAME

4	B-QTY
pork	B-NAME
tenderloins	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
seedless	OTHER
red	B-NAME
grapes	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
olive-oil	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

4	B-QTY
ounces	B-UNIT
finely	OTHER
diced	OTHER
slab	OTHER
bacon	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
medium	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
roasted	OTHER
poblano	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
puree	I-NAME

1$1/4	B-QTY
cups	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tablespoon-size	OTHER
pieces	OTHER
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

2	B-QTY
Japanese	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
or	OTHER
regular	OTHER
ones	OTHER
if	OTHER
you	OTHER
can’t	OTHER
find	OTHER
the	OTHER
Japanese	OTHER
kind	OTHER
)	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
leftover	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
long-grain	OTHER
or	OTHER
Carolina	OTHER
Gold	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
Japanese	B-NAME
wasabi	I-NAME
paste	I-NAME

3/4	B-QTY
pound	B-UNIT
ziti	B-NAME
or	OTHER
any	OTHER
tubular	OTHER
pasta	OTHER
of	OTHER
your	OTHER
choice	OTHER

2	B-QTY
onions	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
ounces	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
portion	OTHER
only	OTHER
,	OTHER
carefully	OTHER
cleaned	OTHER
of	OTHER
sand	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
unpeeled	I-NAME
,	I-NAME
lightly	I-NAME
crushed	I-NAME

Coarsely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
cardamom	B-NAME
pods	I-NAME

About	OTHER
7	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
regular	OTHER
(	OTHER
golden	B-NAME
)	OTHER
quinoa	B-NAME

1/4	B-QTY
pound	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Zest	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
chees	OTHER

1	B-QTY
large	B-NAME
ripe	I-NAME
tomato	I-NAME
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
halved	OTHER
around	OTHER
the	OTHER
equator	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
package	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
riesling	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
brisket	B-NAME
(	I-NAME
6	I-NAME
to	I-NAME
7	I-NAME
pounds	I-NAME
)	I-NAME
,	OTHER
preferably	OTHER
second	OTHER
cut	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
cups	B-UNIT
mung	OTHER
bean	B-NAME
sprouts	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
pollen	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Raz	B-NAME
al	I-NAME
hanout	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
Cheddar	I-NAME
cheese	I-NAME
\n	OTHER

Kosher	OTHER
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
whole	OTHER
carp	B-NAME
or	OTHER
sea	OTHER
bass	OTHER
,	OTHER
weighing	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
gutted	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2$2/3	OTHER
cups	B-UNIT
fromage	B-NAME
blanc	I-NAME

1	OTHER
cup	B-UNIT
(	OTHER
200	OTHER
grams	OTHER
)	OTHER
sliced	OTHER
pitted	OTHER
dates	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
instant	B-NAME
couscous	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
diced	OTHER
(	OTHER
skin	OTHER
on	OTHER
)	OTHER

1	B-QTY
small	OTHER
carrot	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
rounds	OTHER

About	OTHER
5	B-QTY
scallions	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

2	B-QTY
ounces	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
tarragon	B-NAME

7	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
yellow	OTHER
onions	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
orange	I-NAME
or	I-NAME
tangerine	I-NAME
juice	I-NAME

6	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
wedges	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Powdered	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
blanched	OTHER
as	OTHER
described	OTHER
below*	OTHER
,	OTHER
or	OTHER
2	B-QTY
cups	OTHER
\ncanned	OTHER
imported	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
anchovies	B-NAME

1	B-QTY
recipe	B-NAME
basic	I-NAME
focaccia	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

8	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

One	OTHER
14-ounce	OTHER
package	B-NAME
Dufour	I-NAME
or	I-NAME
other	I-NAME
all-butter	I-NAME
puff	I-NAME
pastry	I-NAME

3/4	B-QTY
pound	B-UNIT
thin	B-NAME
noodles	I-NAME

Dash	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME
that	OTHER
have	OTHER
been	OTHER
thawed	OTHER
under	OTHER
hot	OTHER
water	OTHER

6	B-QTY
(	OTHER
8-ounce	OTHER
trimmed	OTHER
)	OTHER
fillets	B-UNIT
of	OTHER
monkfish	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

3	B-QTY
Italian	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarter-inch	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

4	B-QTY
dried	OTHER
curry	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
-	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
minced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

Orange	B-NAME

3	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
honey	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/4	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

16	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
if	OTHER
available	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
or	OTHER
a	OTHER
firm-fleshed	OTHER
fish	OTHER
like	OTHER
salmon	OTHER
or	OTHER
catfish	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

Chopped	OTHER
cilantro	B-NAME

3/4	OTHER
to	OTHER
1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
if	OTHER
necessary	OTHER
and	OTHER
torn	OTHER
or	OTHER
sliced	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
if	OTHER
thick	OTHER
(	OTHER
small	OTHER
wild	B-NAME
mushrooms	I-NAME
should	OTHER
be	OTHER
left	OTHER
whole	OTHER
,	OTHER
mushrooms	B-NAME
like	OTHER
maitake	OTHER
can	OTHER
just	OTHER
be	OTHER
separated	OTHER
into	OTHER
small	OTHER
pieces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
cup	B-UNIT
cream	B-NAME
sherry	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	OTHER
or	OTHER
lemon	OTHER
juice	B-NAME
,	OTHER
pulp	OTHER
and	OTHER
rinds	OTHER
reserved	OTHER
(	OTHER
from	OTHER
about	OTHER
a	OTHER
dozen	OTHER
limes	OTHER
or	OTHER
lemons	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Pecorino	B-NAME
Romano	I-NAME
or	OTHER
Parmesan	OTHER
cheese	OTHER
,	OTHER
for	OTHER
grating	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
tomatillo	I-NAME
salsa	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014927-cooked-tomatillo-salsa">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

Dash	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
hickory	OTHER
or	OTHER
oak	OTHER
chips	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
beer	OTHER
or	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
1	OTHER
hour	OTHER
and	OTHER
then	OTHER
drained	OTHER

92	B-QTY
grams	B-UNIT
water	B-NAME
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
sesame	I-NAME
paste	I-NAME

1	B-QTY
medium	OTHER
Granny	B-NAME
Smith	I-NAME
or	I-NAME
other	I-NAME
tart	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
or	B-NAME
shredded	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
grated	OTHER
celery	B-NAME
root	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

3	B-QTY
ounces	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
Fontina	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
pounds	B-UNIT
halibut	B-NAME
steaks	I-NAME

4	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
or	OTHER
more	OTHER
anchovy	B-NAME
fillets	OTHER

Coarse	B-NAME
salt	I-NAME
,	I-NAME
pepper	I-NAME
,	I-NAME
sesame	I-NAME
or	I-NAME
poppy	I-NAME
seeds	I-NAME
,	I-NAME
minced	OTHER
garlic	OTHER
or	B-NAME
whatever	OTHER
you	OTHER
like	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	OTHER
1/4-inch-thick	OTHER
diced	OTHER
pieces	OTHER
of	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
(	OTHER
about	OTHER
5	OTHER
apples	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
ginger	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1$3/4	B-QTY
cups	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
almonds	B-NAME
plus	OTHER
1/2	OTHER
cup	B-UNIT
lightly	OTHER
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1/4-inch	OTHER
slice	OTHER
from	OTHER
the	OTHER
stem	OTHER
end	OTHER
of	OTHER
4	B-QTY
large	B-UNIT
tomatoes	B-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
ale	I-NAME
or	I-NAME
7Up	I-NAME

1$1/2	B-QTY
pounds	OTHER
Swiss	B-NAME
chard	I-NAME
or	I-NAME
red	I-NAME
chard	I-NAME
(	OTHER
1	OTHER
large	OTHER
bunch	OTHER
or	B-NAME
2	OTHER
medium	OTHER
bunches	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
instant	OTHER
polenta	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
white	B-NAME
turnip	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	OTHER
dried	OTHER
farro	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

sliced\nonions	OTHER

6	B-QTY
tablespoons	B-UNIT
mixed	OTHER
finely	OTHER
chopped	OTHER
robust	B-NAME
herbs	I-NAME
(	OTHER
like	OTHER
thyme	OTHER
,	OTHER
rosemary	OTHER
,	OTHER
sage	OTHER
and	OTHER
parsley	OTHER
)	OTHER

A	OTHER
14-ounce	OTHER
block	OTHER
of	OTHER
organic	OTHER
extra-firm	B-NAME
tofu	I-NAME
(	OTHER
find	OTHER
one	OTHER
that	OTHER
is	OTHER
not	OTHER
too	OTHER
dry	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
bacon	OTHER
fat	OTHER

Cinnamon	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

2	B-QTY
dashes	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Tabasco\n	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME
or	OTHER
black	OTHER
walnuts	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

2	B-QTY
level	OTHER
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
navel	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Unsalted	B-NAME
butter	I-NAME

6	B-QTY
ripe	OTHER
avocados	B-NAME

2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
(	OTHER
not	OTHER
unsweetened	OTHER
)	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
quinoa	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Sour	B-NAME
cream	I-NAME
,	I-NAME
chopped	I-NAME
scallions	I-NAME
,	I-NAME
cucumbers	I-NAME
,	I-NAME
radishes	I-NAME
and	I-NAME
hard-cooked	OTHER
eggs	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	OTHER
mild	OTHER
chili	B-NAME
powder	I-NAME
or	OTHER
Aleppo	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
of	OTHER
fresh	OTHER
tarragon	B-NAME
to	OTHER
yield	OTHER
2	B-RANGE_END
teaspoons	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
one	OTHER
6-	OTHER
to	OTHER
7-ounce	OTHER
zucchini	B-NAME
)	OTHER
,	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
15	OTHER
minutes	OTHER

3	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
sprigs	OTHER
rose	B-NAME
geranium	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
shucked	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER
on	OTHER
a	OTHER
sharp	OTHER
bias	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
flank	B-NAME
steak	I-NAME

4	B-QTY
pieces	B-UNIT
soft	B-NAME
flatbread	I-NAME
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
Alaskan	OTHER
king	OTHER
salmon	B-NAME
,	OTHER
preferably	OTHER
Copper	OTHER
River	OTHER
,	OTHER
in	OTHER
four	OTHER
portions	OTHER
,	OTHER
with	OTHER
skin	OTHER

1	B-QTY
cup	B-UNIT
pistachios	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
chopped	OTHER
tarragon	B-NAME
or	OTHER
a	OTHER
pinch	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

5	B-QTY
ounces	OTHER
dark	B-NAME
chocolate	I-NAME
(	OTHER
at	OTHER
least	OTHER
70	OTHER
percent	OTHER
cacao	OTHER
solids	OTHER
)	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
milk	B-NAME
(	OTHER
110	OTHER
to	OTHER
115	OTHER
degrees	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
for	OTHER
buttering	OTHER
muffin	OTHER
cups	OTHER

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
kneading	OTHER

2	B-QTY
cans	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
ounces	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
of	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
ounce	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER

6	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
mixed	OTHER
winter	B-NAME
vegetables	I-NAME
,	OTHER
like	OTHER
wax	OTHER
beans	OTHER
,	OTHER
chard	OTHER
,	OTHER
radishes	OTHER
,	OTHER
brussels	OTHER
sprouts	OTHER
,	OTHER
cauliflower	OTHER
or	OTHER
mushrooms	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
watermelon	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
small	OTHER
watermelon	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

3/4	B-QTY
teaspoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	OTHER
cups	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
soft	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

2/3	OTHER
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
turkey	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
orzo	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

Butter	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

5	B-QTY
gallons	OTHER
of	OTHER
peanut	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
shelled	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

5	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
meaty	B-NAME
skeleton	I-NAME
from	OTHER
a	OTHER
small	OTHER
white	OTHER
fish	OTHER
,	OTHER
like	OTHER
sea	OTHER
bass	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sweet	OTHER
red	B-NAME
wine	I-NAME

8	B-QTY
cups	B-UNIT
bread	B-NAME
cubes	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
loaf	I-NAME
)	I-NAME

1/4	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER
(	OTHER
about	OTHER
1/4	B-QTY
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Chesapeake-style	B-NAME
crab	I-NAME
seasoning	OTHER
,	OTHER
preferably	OTHER
Old	OTHER
Bay	OTHER

1	B-QTY
fresh	OTHER
chili	B-NAME
,	OTHER
preferably	OTHER
Thai	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
,	OTHER
125	OTHER
grams	OTHER
(	OTHER
4	OTHER
large	OTHER
)	OTHER
ripe	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

1$1/2	B-QTY
sticks	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
cubes	OTHER

2	B-QTY
whole	OTHER
eggs	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
large	OTHER
portobello	B-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
plum	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	B-NAME
veal	I-NAME

1/2	B-QTY
cup	B-UNIT
medium	B-NAME
or	I-NAME
coarse	I-NAME
bulgur	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
honey	B-NAME

1/2	B-QTY
fresh	OTHER
,	OTHER
ripe	OTHER
pineapple	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Parchment	B-NAME
paper	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

Additional	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
sprouted	OTHER
brown	B-NAME
rice	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	B-NAME
egg	I-NAME
noodles	I-NAME

3	B-QTY
pounds	B-UNIT
packaged	OTHER
(	OTHER
refrigerated	OTHER
,	OTHER
not	OTHER
canned	OTHER
)	OTHER
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
well	OTHER
drained	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

4	B-QTY
eggs	B-NAME

Melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
or	I-NAME
Champagne	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
mashing	OTHER
potatoes	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cooled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
cubes	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
medium	OTHER
apples	B-NAME
,	OTHER
unpeeled	OTHER

white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
small	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

6	B-QTY
cups	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cayenne	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
large	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
pound	B-UNIT
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
,	OTHER
toasted	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
roasted	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
small	B-NAME
red	I-NAME
waxy	I-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
)	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
3$3/10-ounce	OTHER
tablet	OTHER
Mexican	OTHER
chocolate	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME

1/3	OTHER
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
squash	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	I-NAME
nuoc	I-NAME
mam	I-NAME
)	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	B-NAME
optional	OTHER
)	B-NAME

4	B-QTY
Heath	B-NAME
bars	I-NAME
(	OTHER
1$1/8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	OTHER
capers	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
fresh	OTHER
tomatoes	B-NAME
quartered	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

Stems	OTHER
for	OTHER
1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
two-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Cheddar	I-NAME
cheese	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
or	OTHER
flat-leaf	OTHER
parsley	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
oil	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	B-NAME
peanuts	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

2	B-QTY
eggs	B-NAME

4	B-QTY
teaspoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

Shredded	OTHER
meat	B-NAME
from	OTHER
1	OTHER
smoked	OTHER
ham	OTHER
hock	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
shortening	B-NAME
or	I-NAME
lard	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
medium-size	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
minced	OTHER
(	OTHER
with	OTHER
seeds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
1-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

4	B-QTY
ounces	B-UNIT
grated	OTHER
panela	B-NAME
or	I-NAME
aged	I-NAME
mozzarella	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
grams	B-UNIT
cinnamon	B-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

10	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
crushed	OTHER
rosemary	B-NAME

Coarse	B-NAME
kosher	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
Stilton	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
hard	B-NAME
boiled	I-NAME
eggs	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
wedges	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

5	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
bruised	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

Pickle	B-NAME
strips	I-NAME
,	I-NAME
radishes	I-NAME
or	I-NAME
cherry	I-NAME
tomatoes	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Fresh	OTHER
coriander	B-NAME
and	I-NAME
lemon	I-NAME
juice	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

7	B-QTY
dried	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER

1	B-QTY
cup	B-UNIT
plus	B-NAME
2	I-NAME
tablespoons	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
pesto	B-NAME
or	I-NAME
pistou	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/51-cooked-wild-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
plump	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME
or	OTHER
Spanish	OTHER
wine	OTHER
vinegar	B-NAME
,	OTHER
available	OTHER
in	OTHER
shops	OTHER
that	OTHER
specialize	OTHER
in	OTHER
fine	OTHER
imported	OTHER
foods	OTHER

1/4	B-QTY
pound	B-UNIT
Emmenthaler	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
Kirby	OTHER
cucumber	B-NAME

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
whipped	OTHER

1	B-QTY
cup	B-UNIT
cleaned	B-NAME
edible	I-NAME
insects	I-NAME

4$1/3-inch-thick	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

6	B-QTY
egg	B-NAME
yolks	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

8	OTHER
to	B-NAME
12	OTHER
small	OTHER
,	B-NAME
new	I-NAME
red-skinned	I-NAME
potatoes	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
to	I-NAME
1$1/4	I-NAME
pounds	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
whole	OTHER
milk	OTHER

1	B-QTY
cup	B-UNIT
/	OTHER
100	OTHER
grams	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
minced	OTHER
,	OTHER
green	OTHER
part	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
framboise	B-NAME
or	I-NAME
blackberry	I-NAME
brandy	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Raspberries	B-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
85	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
green	B-NAME
chartreuse	I-NAME

2	B-QTY
tablespoons	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	OTHER
ground	OTHER

8$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
white	B-NAME
beans	I-NAME
,	OTHER
like	OTHER
a	OTHER
mixture	OTHER
of	OTHER
great	OTHER
northerns	OTHER
,	OTHER
cannellini	OTHER
and	OTHER
limas	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
grits	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
Korean	B-NAME
red	I-NAME
chile	I-NAME
paste	I-NAME
(	OTHER
gochujang	OTHER
)	OTHER

4	B-QTY
anchovies	B-NAME
packed	I-NAME
in	I-NAME
oil	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
red	B-NAME
beets	I-NAME
,	OTHER
cooked	OTHER
until	OTHER
just	OTHER
tender	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

5	B-QTY
ripe	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
coins	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Approximately	OTHER
2	B-QTY
cups	B-UNIT
plain	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
baby	OTHER
arugula	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

12	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
fresh	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
sticks	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
Madeira	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
beef	B-NAME
brisket	I-NAME
,	I-NAME
chuck	I-NAME
,	I-NAME
or	I-NAME
cross-rib	I-NAME
roast	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
skin-on	OTHER
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
pepper	I-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4498-red-pepper-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
boiled	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
egg	B-NAME
whites	I-NAME
(	OTHER
from	OTHER
about	OTHER
4	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

1/4	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
small	OTHER
shrimp	B-NAME

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
cooked	OTHER
rice	B-NAME

Pinch	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2/3	OTHER
cups	OTHER
)	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted	OTHER
mushroom	B-NAME
mix</a>	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

Greek	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
well-drained	OTHER
canned	OTHER
tuna	B-NAME

5	B-QTY
tablespoons	OTHER
plain	B-NAME
Greek-style	I-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoons	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
diced	OTHER

3	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce\n	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
seed	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	OTHER
potatoes	B-NAME
(	OTHER
1	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	OTHER
Pecorino	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
whole	OTHER
mint	B-NAME
leaves	I-NAME
(	OTHER
sold	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
and	OTHER
Greek	OTHER
shops	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

3	B-QTY
fresh	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
washed	OTHER
,	OTHER
cut	OTHER
julienne	OTHER
style	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
but	OTHER
still	OTHER
cool	OTHER
,	OTHER
cut	OTHER
into	OTHER
tablespoon-size	OTHER
pieces	OTHER

1$2/3	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

12	B-QTY
ounces	OTHER
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
very	OTHER
cold	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1	B-QTY
inch	OTHER
cubes	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
Shaoxing	B-NAME
or	OTHER
dry	OTHER
Sherry	OTHER
wine	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3	B-QTY
pints	B-UNIT
of	OTHER
perfect	OTHER
,	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
approximately	OTHER

Butter-pecan	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
pastrami	B-NAME
(	OTHER
approximately	OTHER
1/3	OTHER
pound	OTHER
)	OTHER
,	OTHER
chopped	OTHER
coarsely	OTHER

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
2-inch-wide	OTHER
rounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
soft	OTHER
but	OTHER
cool	OTHER

1/3	OTHER
cup	B-UNIT
Scotch	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
red	OTHER
waxy	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	I-NAME
(	I-NAME
the	I-NAME
lighter	I-NAME
,	I-NAME
inner	I-NAME
leaves	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
dried	I-NAME
,	I-NAME
cut	I-NAME
crosswise	I-NAME
in	I-NAME
1/2-inch	I-NAME
wide	I-NAME
pieces	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
chives	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
ginger	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME
,	OTHER
tarragon	OTHER
or	OTHER
parsley	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	B-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

3	OTHER
tablespoons	B-UNIT
,	OTHER
plus	OTHER
1/4-cup	OTHER
,	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
hominy	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME

4	B-QTY
ounces	B-UNIT
wild	B-NAME
salmon	I-NAME
caviar	I-NAME
or	OTHER
trout	OTHER
roe	OTHER
,	OTHER
about	OTHER
6	OTHER
tablespoons.	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
pumpkin	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Toasted	OTHER
sesame	B-NAME
seeds	I-NAME

a	OTHER
pinch	B-UNIT
of	OTHER
red-chile	B-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
chicken	OTHER
pieces	OTHER

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1/4	B-QTY
cup	B-UNIT
salt	B-NAME
,	OTHER
for	OTHER
brining	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
whiskey	B-NAME
,	OTHER
preferably	OTHER
High	OTHER
West	OTHER
Double	OTHER
Rye	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
mushroom	B-NAME
soy	I-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	I-NAME
duck	I-NAME
fat	I-NAME
or	I-NAME
bacon	I-NAME
fat	I-NAME

3	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
cooked	OTHER
or	OTHER
microwaved	OTHER
,	OTHER
then	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
separated	OTHER
into	OTHER
cloves	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
sauce	B-NAME
Nantua	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3501-sauce-nantua">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
dried	B-NAME
or	I-NAME
fresh	OTHER
chili	B-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
deveined	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
serrano	B-NAME
chiles	I-NAME
or	OTHER
1	OTHER
jalapeño	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
chives	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
canned	OTHER
tomatoes	B-NAME
,	OTHER
pressed	OTHER
through	OTHER
a	OTHER
food	OTHER
mill	OTHER
or	OTHER
sieve	OTHER
to	OTHER
remove	OTHER
seeds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
pinot	B-NAME
noir	I-NAME
or	OTHER
similar	OTHER
red	OTHER
wine	OTHER
or	OTHER
port	OTHER

4	B-QTY
ounces	B-UNIT
cooked	OTHER
cabbage	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
pound	B-UNIT
dry	B-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
rehydrated	OTHER
in	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER

3	B-QTY
medium	OTHER
Fuyu	B-NAME
persimmons	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
fine	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
freshly	OTHER
made	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
egg	B-NAME

5	B-QTY
large	OTHER
eggs	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
broth	B-NAME
(	OTHER
use	OTHER
broth	B-NAME
from	OTHER
simmered	OTHER
chicken	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
chick	B-NAME
peas	I-NAME
or	OTHER
two	OTHER
8-ounce	OTHER
cans	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

6	B-QTY
eggs	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
shallots	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

One	OTHER
13$1/2-ounce	OTHER
can	B-NAME
coconut	I-NAME
milk	I-NAME
(	I-NAME
do	I-NAME
not	I-NAME
shake	I-NAME
can	I-NAME
)	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
coconut	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
low-sodium	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
diced	OTHER
,	OTHER
both	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
parts\n	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
buckwheat	OTHER
or	OTHER
rye	OTHER
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	OTHER
Hsing	OTHER
rice	OTHER
wine	OTHER
or	OTHER
dry	B-NAME
sherry	I-NAME

15	B-QTY
button	B-NAME
mushrooms	I-NAME
,	I-NAME
halved	I-NAME
or	I-NAME
quartered	I-NAME
if	I-NAME
large	I-NAME

1$1/4	B-QTY
ounce	B-UNIT
packaged	OTHER
gelatin	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	OTHER
warm	OTHER
water	OTHER

2	B-QTY
ounces	OTHER
baby	B-NAME
spinach	I-NAME
2	B-QTY
cups	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
rinsed	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

4$1/2-inch	OTHER
thick	OTHER
slices	B-UNIT
fresh	OTHER
American	B-NAME
foie	I-NAME
gras	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
strong	OTHER
dark	OTHER
beer	B-NAME
,	OTHER
like	OTHER
Guinness	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	B-NAME
shortening	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
chunk	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
fennel	B-NAME
bulb	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
clementines	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
good	OTHER
aged	OTHER
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2/3	OTHER
cup	B-UNIT
plain	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
dry	OTHER
Marsala	B-NAME

5	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

6	B-QTY
sage	B-NAME
leaves	OTHER
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
to	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herb	B-NAME
like	OTHER
chervil	OTHER
,	OTHER
parsley	OTHER
or	OTHER
coriander	OTHER

12	B-QTY
prunes	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
hijiki	B-NAME
seaweed	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

Or	OTHER
use	OTHER
1	OTHER
to	OTHER
2	OTHER
pounds	OTHER
hardy	OTHER
green	B-NAME
vegetables	I-NAME
(	OTHER
broccoli	OTHER
rabe	OTHER
,	OTHER
snow	OTHER
peas	OTHER
,	OTHER
green	B-NAME
beans	OTHER
,	OTHER
kale	OTHER
,	OTHER
collard	OTHER
greens	OTHER
,	OTHER
chard	OTHER
)	OTHER
or	OTHER
cherry	OTHER
tomatoes	OTHER
,	OTHER
trimmed.	OTHER
Roast	OTHER
at	OTHER
450	OTHER
degrees	OTHER
for	OTHER
TK	OTHER
minutes.	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
lentils	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
top	OTHER
round	OTHER
of	OTHER
beef	B-NAME
,	OTHER
about	OTHER
1$1/2	B-QTY
inches	OTHER
thick	OTHER

1	OTHER
package	OTHER
(	OTHER
10	B-QTY
ounces	B-UNIT
)	OTHER
frozen	OTHER
baby	B-NAME
peas	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

16	B-QTY
medium-size	OTHER
asparagus	B-NAME
spears	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
assorted	OTHER
wild	B-NAME
mushrooms	I-NAME
such	OTHER
as	OTHER
shiitakes	OTHER
,	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
chanterelles	OTHER
,	OTHER
hedgehog	OTHER
mushrooms	B-NAME
,	OTHER
golden	OTHER
trumpet	OTHER
mushrooms	B-NAME
or	OTHER
others	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
4-	OTHER
to	OTHER
6-ounce	OTHER
thick	OTHER
fillets	B-UNIT
of	OTHER
halibut	B-NAME
,	OTHER
cod	OTHER
or	OTHER
other	OTHER
white-fleshed	OTHER
fish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	OTHER
9-ounce	OTHER
package	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
4	OTHER
baby	B-NAME
Yukon	I-NAME
Gold	I-NAME
potatoes	I-NAME

3$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1/3	OTHER
cup	OTHER
(	OTHER
35	OTHER
grams	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
chopped	OTHER
goat	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
4	OTHER
ice	B-NAME
cubes	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
(	OTHER
pignoli	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
3-inch	OTHER
sticks	B-UNIT
cinnamon	B-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
golds	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

Corn	B-NAME
or	I-NAME
flour	I-NAME
tortillas	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	OTHER
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	OTHER
or	OTHER
6	OTHER
ounces	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
bunch	OTHER
spinach	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
or	OTHER
cubed	OTHER
fontina	B-NAME
or	OTHER
taleggio	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
unsifted	OTHER
flour	B-NAME
plus	OTHER
enough	OTHER
to	OTHER
coat	OTHER
greased	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
mixed	OTHER
mushrooms	B-NAME
(	OTHER
cremini	OTHER
,	OTHER
button	OTHER
or	OTHER
shiitake	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
-inch	OTHER
slices	OTHER

Lettuce	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

5	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	OTHER
(	OTHER
1	OTHER
15-ounce	OTHER
can	OTHER
)	OTHER
cooked	OTHER
chick	B-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

110	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
extra	OTHER
large	OTHER
)	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
paprika	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	B-UNIT
celery	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
shredded	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
whipping	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

130	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
cornmeal	B-NAME
,	OTHER
fine	OTHER
or	OTHER
medium	OTHER
,	OTHER
but	OTHER
not	OTHER
coarse	OTHER

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
chopped	OTHER
shallot	B-NAME
,	OTHER
about	OTHER
1	B-QTY
tablespoon	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

3/4	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cubed	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
six-inch	OTHER
skewers	B-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
canned	OTHER
tomato	B-NAME
puree	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
aste	OTHER

Lemon	OTHER
wedges	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	B-NAME
chives	I-NAME

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
smashed	OTHER

1/4	B-QTY
ripe	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
small	OTHER
vine-ripened	OTHER
tomato	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
for	OTHER
garnishing	OTHER

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
box	B-UNIT
(	OTHER
15$1/2	OTHER
ounces	OTHER
,	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
seedless	OTHER
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

4	B-QTY
salmon	B-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER
,	OTHER
5	OTHER
to	OTHER
6	OTHER
ounces	OTHER
each	OTHER

4	B-QTY
teaspoons	B-UNIT
bottled	OTHER
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Pecorino	B-NAME
Toscano	I-NAME
or	I-NAME
sheep’s-milk	I-NAME
ricotta	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
canned	OTHER
anchovy	B-NAME
fillets	I-NAME

80	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
sliced	OTHER
almonds\n	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
Chinese	OTHER
egg	B-NAME
noodles	I-NAME
or	OTHER
other	OTHER
thin	OTHER
fresh	OTHER
egg	B-NAME
noodles	I-NAME

Salt	B-NAME
for	OTHER
pasta	OTHER
water	OTHER

Pinch	OTHER
salt	B-NAME

2	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
dried	OTHER
fine	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
freshly	OTHER
made	OTHER

4	B-QTY
medium	OTHER
(	OTHER
5-inch	OTHER
)	OTHER
portobello	OTHER
mushroom	B-NAME
caps	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
Savoy	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

5	B-QTY
tablespoons	B-UNIT
teriyaki	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
parsley	B-NAME
and	I-NAME
thyme	I-NAME

1/2	B-QTY
sweet	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
seeded	OTHER
plum	B-NAME
tomatoes	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
quinoa	I-NAME
(	I-NAME
any	I-NAME
color	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

10	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
garlic	I-NAME

16	B-QTY
ounces	B-UNIT
canned	OTHER
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
each	OTHER
of	OTHER
ground	OTHER
cinnamon	B-NAME
,	OTHER
cloves	OTHER
and	OTHER
ginger	OTHER

3	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
egg	B-NAME
yolk	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
unbaked	OTHER
8-	OTHER
or	OTHER
9-inch	OTHER
pie	B-NAME
shells	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	OTHER
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Lemon	B-NAME
juice	I-NAME
and	OTHER
wedges	OTHER
for	OTHER
serving	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

12	B-QTY
lettuce	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

3/4	B-QTY
cup	B-UNIT
fish	B-NAME
veloute	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5290-fish-veloute-veloute-de-poisson">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

30	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
healthy	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

6	B-QTY
cups	OTHER
peeled	OTHER
,	OTHER
cubed	OTHER
pumpkin	B-NAME
(	OTHER
flesh	OTHER
of	OTHER
a	OTHER
three-pound	OTHER
pumpkin	B-NAME
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
ground	B-NAME
dark-roast	OTHER
coffee	B-NAME

3	B-QTY
tablespoons	B-UNIT
pumpkin	B-NAME
puree	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
without	OTHER
sugar	OTHER

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
almonds	B-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
1-pound	OTHER
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
medium	OTHER
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

10	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

For	B-NAME
the	I-NAME
tofu	I-NAME
croutons:	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	OTHER
crumbled	B-NAME
feta	I-NAME
for	I-NAME
topping	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
add	OTHER
a	OTHER
pinch	OTHER
more	OTHER
if	OTHER
you	OTHER
like	OTHER
them	OTHER
a	OTHER
bit	OTHER
hotter	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
medium	OTHER
bunch	B-UNIT
kale	B-NAME
(	I-NAME
Tuscan	I-NAME
,	I-NAME
red	I-NAME
Russian	I-NAME
,	I-NAME
Winterbor	I-NAME
or	I-NAME
lacinato	I-NAME
)	I-NAME
,	I-NAME
coarse	I-NAME
stems	I-NAME
removed	I-NAME
and	I-NAME
discarded	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
pearled	B-NAME
barley	I-NAME

3	B-QTY
teaspoons	B-UNIT
Rye	B-NAME
Crumble	I-NAME

5	B-QTY
ounces	B-UNIT
lard	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
sherry	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
each	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
and	OTHER
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
coarsely	OTHER

1/2	B-QTY
cup	B-UNIT
of	OTHER
shiro	B-NAME
(	OTHER
white	OTHER
)	OTHER
miso	OTHER

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
5	OTHER
percent	OTHER
red-wine	OTHER
vinegar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

3	B-QTY
tablespoons	B-UNIT
raisins	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
slices	B-UNIT
black	OTHER
Russian	OTHER
,	OTHER
dark	OTHER
pumpernickel	B-NAME
,	OTHER
or	OTHER
Danish-style	OTHER
hard	OTHER
rye	OTHER
bread	OTHER
,	OTHER
about	OTHER
4	B-QTY
to	OTHER
5	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
rosemary	B-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
of	OTHER
smoked	OTHER
duck	B-NAME
breast	I-NAME
,	OTHER
skin	OTHER
on	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	OTHER
vinegar	B-NAME
(	OTHER
wine	OTHER
,	OTHER
sherry	OTHER
,	OTHER
or	OTHER
cider	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
halibut	B-NAME
steaks	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
medium	B-NAME
beets	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2$1/2	B-QTY
quarts	B-UNIT
tart	OTHER
apples	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME
or	I-NAME
pomegranate	I-NAME
molasses	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
frozen	B-NAME
small	I-NAME
peas	I-NAME

1	B-QTY
can	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

6	B-QTY
round	OTHER
medium-size	OTHER
squashes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
parmigiano	B-NAME
reggiano	I-NAME

Anchovy	OTHER
fillets	B-NAME
,	I-NAME
rinsed	I-NAME
if	I-NAME
salted	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
or	I-NAME
green	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fork-crumbled	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
black	B-NAME
raisins	I-NAME

1	B-QTY
medium	B-UNIT
carrot	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/3	OTHER
cups	B-UNIT
creme	B-NAME
fraiche	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

10	B-QTY
to	OTHER
12	OTHER
radicchio	B-NAME
leaves	I-NAME

1	B-QTY
medium-size	OTHER
mango	B-NAME
,	OTHER
flesh	OTHER
removed	OTHER

Cayenne	B-NAME
or	I-NAME
freshly	I-NAME
grated	I-NAME
nutmeg	I-NAME
to	I-NAME
taste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

35	B-QTY
grams	B-UNIT
finely	OTHER
chopped	OTHER
candied	B-NAME
ginger	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
minced	OTHER
and	OTHER
mashed	OTHER

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

16	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
threads	OTHER

1	B-QTY
teaspoon	B-UNIT
lobster	B-NAME
coral	I-NAME
(	OTHER
the	OTHER
egg	OTHER
sack	OTHER
)	OTHER
or	OTHER
finely	OTHER
diced	OTHER
green	OTHER
of	OTHER
the	OTHER
scallion	OTHER

2	B-QTY
medium	B-UNIT
green	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
waxy	OTHER
white	OTHER
or	OTHER
yellow	OTHER
potatoes	B-NAME
,	OTHER
roughly	OTHER
about	OTHER
the	OTHER
same	OTHER
size	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar\n	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

85	OTHER
grams	OTHER
/	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
semolina	B-NAME
flour	I-NAME

48	B-QTY
crawfish	B-NAME
,	OTHER
steamed	OTHER
and	OTHER
shelled	OTHER

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
or	OTHER
chicken	B-NAME
cutlets	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
firm	OTHER
Bosc	B-NAME
pears	I-NAME

Fresh	OTHER
ginger	OTHER
,	OTHER
a	OTHER
3-inch	OTHER
piece	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	OTHER
1-inch	B-NAME
cubes	I-NAME
pumpkin	I-NAME
flesh	OTHER

5	B-QTY
tablespoons	B-UNIT
rendered	OTHER
chicken	B-NAME
fat	I-NAME
(	OTHER
following	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
ground	OTHER
cumin	B-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	OTHER
mustard	B-NAME
seeds	I-NAME

4	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
pounds	B-UNIT
flounder	B-NAME
fillets	OTHER

2	B-QTY
medium	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
generous	OTHER
bunch	OTHER
)	OTHER
collard	B-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2$1/4	B-QTY
cups	OTHER
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME
or	OTHER
hazelnuts	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER
to	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
Asian	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Several	OTHER
sprigs	B-UNIT
of	OTHER
parsley	B-NAME

1	B-QTY
tablespoons	B-UNIT
garam	B-NAME
masala	I-NAME

2	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	OTHER

1$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

3/4	OTHER
cup	B-UNIT
brown	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
strawberries	B-NAME

1/2	B-QTY
round-loaf	OTHER
country	B-NAME
bread	I-NAME
in	OTHER
12	OTHER
thin	OTHER
slices	OTHER
or	OTHER
6	OTHER
flat	OTHER
oblong	OTHER
rolls	OTHER
split	OTHER
horizontally	OTHER

6	B-QTY
ears	B-UNIT
grilled	OTHER
corn	B-NAME
,	OTHER
kernels	OTHER
cut	OTHER
from	OTHER
the	OTHER
cob	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
basil	I-NAME

2	B-QTY
cups	B-UNIT
soft	B-NAME
crumbs	I-NAME
made	OTHER
from	OTHER
day-old	OTHER
Italian	OTHER
bread	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
uncooked	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
the	OTHER
20	OTHER
to	OTHER
30	OTHER
per	OTHER
pound	B-UNIT
size	OTHER
range	OTHER
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
Thai	B-NAME
basil	I-NAME
Leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
to	OTHER
20	B-RANGE_END
thin	OTHER
slices	B-UNIT
of	OTHER
prosciutto	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
arrowroot	B-NAME
,	OTHER
mixed	OTHER
with	OTHER
1/3	OTHER
cup	OTHER
water	OTHER

4	B-QTY
9-ounce	OTHER
boxes	OTHER
frozen	B-NAME
artichoke	I-NAME
hearts	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
small	B-NAME
Napa	I-NAME
cabbage	I-NAME
or	I-NAME
1	I-NAME
romaine	I-NAME
heart	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
/	OTHER
60	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	OTHER
oil	B-NAME

1	B-QTY
celery	B-NAME
rib	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ripe	OTHER
tomato	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
studded	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
yogurt	B-NAME
,	OTHER
plus	OTHER
yogurt	B-NAME
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
or	OTHER
medium	OTHER
(	OTHER
#1	OTHER
or	OTHER
#2	OTHER
)	OTHER
bulgur	B-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
and	OTHER
membranes	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Nonstick	OTHER
cooking	B-NAME
spray	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/3	OTHER
cup	B-UNIT
full-bodied	B-NAME
dry	I-NAME
red	I-NAME
wine	I-NAME
such	I-NAME
as	I-NAME
Zinfandel	I-NAME

8	B-QTY
ounces	OTHER
silken	OTHER
tofu	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Butter	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
quart	B-UNIT
lump	B-NAME
charcoal	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
zucchini	B-NAME

170	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

4	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

4	B-QTY
ounces	OTHER
tofu	B-NAME
,	OTHER
patted	OTHER
dry	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

7	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
4-inch-long	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-NAME

1/2	B-QTY
pound	B-UNIT
rigatoni	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
green	OTHER

2	B-QTY
pounds	B-UNIT
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

3	B-QTY
pounds	B-UNIT
steamer	B-NAME
clams	I-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
allspice	B-NAME
berry	I-NAME

6	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
husks	OTHER
removed	OTHER
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
about	OTHER
30	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
spicy	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
in	OTHER
a	OTHER
blender	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

One	OTHER
5-to-5$1/2-pound	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
thyme\n\n	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
lemon	B-NAME
wedge	OTHER
(	OTHER
1/6	OTHER
of	OTHER
a	OTHER
medium	OTHER
sized	OTHER
lemon	B-NAME
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
or	OTHER
julienne	OTHER
carrot	B-NAME

3/4	B-QTY
pound	B-UNIT
plain	OTHER
chocolate	B-NAME
loaf	OTHER
cake	OTHER
,	OTHER
chilled	OTHER

8	B-QTY
ears	B-UNIT
yellow	B-NAME
corn	I-NAME

1$1/3	OTHER
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1$1/4	B-QTY
ounces	B-UNIT
bourbon	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

?	OTHER
cup	B-UNIT
lightly	OTHER
crushed	OTHER
sesame	B-NAME
breadsticks	I-NAME
(	OTHER
crush	OTHER
breadsticks	B-NAME
in	OTHER
a	OTHER
sealed	OTHER
plastic	OTHER
bag	OTHER
to	OTHER
the	OTHER
size	OTHER
of	OTHER
small	OTHER
croutons	OTHER
)	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
clementines	B-NAME
,	OTHER
tangerines	OTHER
or	OTHER
oranges	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
shichimi	B-NAME
togarashi	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
yellow	B-NAME
pepper	I-NAME

20	B-QTY
endive	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
ground	B-NAME
ginger	I-NAME

16	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

7	B-QTY
cups	B-UNIT
basic	B-NAME
vegetable	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3689-basic-vegetable-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	OTHER
peas	B-NAME
(	OTHER
defrost	OTHER
if	OTHER
frozen	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME

3	B-QTY
large	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
mangos	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
rings	OTHER
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed;	OTHER
or	OTHER
1/4	OTHER
cup	OTHER
finely	OTHER
sliced	OTHER
scallion	OTHER
optional	OTHER

2	B-QTY
limes	B-NAME
or	OTHER
,	OTHER
if	OTHER
available	OTHER
,	OTHER
Key	OTHER
limes	B-NAME
,	OTHER
quartered	OTHER

1/3	OTHER
cup	B-UNIT
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
fennel	B-NAME
seed	I-NAME

2	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME

Minted	OTHER
yogurt	B-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
see	OTHER
notes	OTHER
\n	OTHER

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	OTHER
sauce	OTHER

A	OTHER
few	OTHER
rosemary	B-NAME
sprigs	B-UNIT

Juice	OTHER
from	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
about	OTHER
5	OTHER
tablespoons	OTHER

1	B-QTY
cup	B-UNIT
roughly	OTHER
cut	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1	B-QTY
large	OTHER
carrot	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	OTHER
celery	B-NAME
seeds	I-NAME

1/4	OTHER
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

2	B-QTY
pounds	B-UNIT
firm	OTHER
,	OTHER
ripe	OTHER
pears	B-NAME
,	OTHER
preferably	OTHER
Bartlett	OTHER
or	OTHER
Bosc	OTHER

5	B-QTY
cups	B-UNIT
fresh	B-NAME
fish	I-NAME
or	OTHER
shrimp	OTHER
broth	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
not	OTHER
oil-packed	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
cleaned	OTHER
and	OTHER
stemmed	OTHER
spinach	B-NAME
leaves	I-NAME

1	B-QTY
partially	OTHER
prebaked	OTHER
and	OTHER
cooled	OTHER
flaky	B-NAME
sweet	I-NAME
pastry	I-NAME
shell	I-NAME

2	B-QTY
tablespoons	OTHER
cream	B-NAME

2/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER
,	OTHER
approximately	OTHER

1	B-QTY
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic\n	OTHER

3	B-QTY
egg	B-NAME
whites	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
oat	B-NAME
bran	I-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
as	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
long	OTHER
English	B-NAME
cucumbers	I-NAME
(	OTHER
or	OTHER
the	OTHER
equivalent	OTHER
in	OTHER
weight	OTHER
of	OTHER
Japanese	OTHER
or	OTHER
Persian	OTHER
cucumbers	B-NAME
)	OTHER

Black-bean-and-mango-pineapple	B-NAME
salsa	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
ume	B-NAME
vinegar	I-NAME
or\nred-wine	OTHER
vinegar	B-NAME

2	B-QTY
large	OTHER
jalapeño	B-NAME
chiles	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	OTHER
2$1/2-to-3-pound	OTHER
chickens	B-NAME
,	OTHER
cleaned	OTHER
weight	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
for	OTHER
frying	OTHER
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

white	B-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
medium-sized	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thinly	OTHER

3/4	B-QTY
cup	B-UNIT
90	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
teaspoons	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
eggs	B-NAME

Raspberry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6142-raspberry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
cup	B-UNIT
dried	B-NAME
green	I-NAME
lentils	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	OTHER
anise	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

3$1/2	B-QTY
ounces	OTHER
(	OTHER
7	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	B-QTY
teaspoon	OTHER

1	B-QTY
thin	OTHER
slice	B-UNIT
prosciutto	B-NAME
,	OTHER
about	OTHER
1	B-QTY
ounce	OTHER

2	B-QTY
to	B-NAME
3	OTHER
teaspoons	OTHER
finely	B-NAME
minced	I-NAME
ginger	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
blood	B-NAME
oranges	I-NAME
,	OTHER
juiced	OTHER

1/2	B-QTY
red	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
or	I-NAME
dried	OTHER
oregano	B-NAME
or	I-NAME
fresh	I-NAME
basil	I-NAME
,	OTHER
torn	OTHER
into	OTHER
bits	OTHER

1	B-QTY
teaspoon	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
,	OTHER
turkey	OTHER
or	OTHER
pork	OTHER
cutlets	OTHER
(	OTHER
or	OTHER
use	OTHER
chicken	B-NAME
thighs	OTHER
for	OTHER
even	OTHER
more	OTHER
flavor	OTHER
)	OTHER

5	B-QTY
brandied	OTHER
Italian	OTHER
sour	B-NAME
cherries	I-NAME
(	OTHER
amarena	OTHER
)	OTHER
,	OTHER
drained	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
ancho	B-NAME
chilies	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
confectioner's	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sliced	OTHER
radishes	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cooked	OTHER
potato	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
concentrated	OTHER
duck	OTHER
or	OTHER
veal	OTHER
stock	B-NAME
(	OTHER
glace	OTHER
de	OTHER
viande	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
plum	B-NAME
tomato	I-NAME
pulp	I-NAME
,	OTHER
very	OTHER
well	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

A	B-NAME
few	I-NAME
tablespoons	I-NAME
of	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
tepid	OTHER
water	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
tsp.	OTHER
demerara	B-NAME
sugar	I-NAME

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
minced\n\n	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Toast	OTHER
nori	OTHER
sheets	OTHER
(	OTHER
if	OTHER
not	OTHER
toasted	OTHER
already	OTHER
)	OTHER
by	OTHER
quickly	OTHER
passing	OTHER
them	OTHER
over	OTHER
a	OTHER
gas	OTHER
flame	OTHER
(	OTHER
hold	OTHER
with	OTHER
tongs	OTHER
)	OTHER
until	OTHER
crisp.	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
generous	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

6	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
in	OTHER
a	OTHER
bowl	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
smoked	B-NAME
salmon	I-NAME

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
large	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
crumbled	OTHER
dried	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
kipper	B-NAME
fillets	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
cabbage	B-NAME
(	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
,	OTHER
core	OTHER
and	OTHER
ribs	OTHER
removed	OTHER
)	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-wide	OTHER
ribbons	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
butterflied	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

water	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
figs	B-NAME

2$1/2	B-QTY
pieces	B-UNIT
star	B-NAME
anise	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Dill	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
purple	B-NAME
plums	I-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
unsalted	OTHER
popcorn	B-NAME

2	B-QTY
ounces	B-UNIT
baby	OTHER
spinach	B-NAME
or	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
bunch	OTHER
spinach	B-NAME
(	OTHER
2	B-QTY
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
Italian	B-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
ground	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

3/4	B-QTY
cup	B-UNIT
fine	OTHER
bulgur	B-NAME
wheat	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
white	OTHER
coating	OTHER
chocolate	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

3/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

12	B-QTY
grams	B-UNIT
chia	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	B-NAME
brown	I-NAME
sugar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
corn	I-NAME
meal	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/8	OTHER
teaspoon	B-UNIT
each	OTHER
ground	OTHER
allspice	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
porcini	B-NAME
mushrooms	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
if	OTHER
dried	OTHER
,	OTHER
1/4	OTHER
cup	B-UNIT
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1$1/2	B-QTY
cups	OTHER
cashews	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER
,	OTHER
then	OTHER
drained	OTHER

4	B-QTY
ounces	B-UNIT
St.	B-NAME
André	OTHER
cheese	B-NAME
or	OTHER
other	OTHER
semisoft	OTHER
cheese	B-NAME
like	OTHER
goat	OTHER
or	OTHER
Brie	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
eggs	B-NAME

6	B-QTY
large	OTHER
fresh	B-NAME
egg	I-NAME
yolks	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

10	B-QTY
ounces	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
quartered	OTHER

3	B-QTY
tablepoons	OTHER
extra	OTHER
strong	OTHER
coffee	B-NAME
,	OTHER
preferably	OTHER
espresso	OTHER

6	B-QTY
ounces	B-UNIT
vermicelli	B-NAME
noodles	I-NAME
,	OTHER
broken	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Crème	OTHER
fraîche	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
pumpkin	B-NAME
purée	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1/2	OTHER
cup	B-NAME
scallion	I-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
ginger	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

24	B-QTY
halves	OTHER
pitted	OTHER
purple	B-NAME
plums	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
turkey	B-NAME
breast	I-NAME
(	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
extra-large	OTHER
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
separated	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
with	OTHER
leaves	OTHER
attached	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
needed	OTHER

A	OTHER
sprig	B-UNIT
fresh	B-NAME
mint	I-NAME
to	OTHER
yield	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
pumpkin	B-NAME
seeds	I-NAME
or	OTHER
sunflower	OTHER
seeds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
kale	B-NAME
,	I-NAME
collards	I-NAME
or	I-NAME
other	I-NAME
greens	I-NAME
,	I-NAME
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
or	B-NAME
three	OTHER
changes	OTHER
of	OTHER
water	OTHER

4	B-QTY
black	B-NAME
cardamom	I-NAME
parts	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
medium	OTHER
sherry	B-NAME

1	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	OTHER
or	OTHER
other	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
clean	OTHER

4	B-QTY
large	OTHER
artichokes	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
chives	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
pastina	B-NAME
(	OTHER
any	OTHER
tiny	OTHER
pasta	OTHER
in	OTHER
alphabet	OTHER
,	OTHER
star	OTHER
or	OTHER
square	OTHER
shapes	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

6	B-QTY
long	OTHER
rosemary	B-NAME
sprigs	B-UNIT

2	B-QTY
cups	B-UNIT
farro	B-NAME
della	I-NAME
Garfagnana	I-NAME

2	B-QTY
pounds	B-UNIT
skate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
portions	OTHER

1	B-QTY
pound	B-UNIT
mixed	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
such	OTHER
as	OTHER
oyster	OTHER
,	OTHER
maitake	OTHER
and	OTHER
shiitake	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
bean	I-NAME
sauce	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
3-inch	OTHER
lengths	OTHER

2	B-QTY
small	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1/4	B-QTY
pound	B-UNIT
Stilton	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

3/4	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
apricots	B-NAME

2	B-QTY
tablespoons	OTHER
light	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
Greek	B-NAME
yogurt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
generous	OTHER
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
rosemary	B-NAME

10	B-QTY
small	OTHER
artichokes	B-NAME

4	B-QTY
drops	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
ounce	OTHER
absinthe	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

5	B-QTY
pounds	B-UNIT
Idaho	B-NAME
baking	I-NAME
potatoes	I-NAME
,	I-NAME
10	I-NAME
to	I-NAME
12	I-NAME
,	I-NAME
uniform	I-NAME
size	I-NAME
,	I-NAME
scrubbed	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cantaloupe	B-NAME
or	OTHER
honeydew	OTHER
melon	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
slices	OTHER
,	OTHER
rinds	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
black	OTHER
olives	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	B-UNIT
for	OTHER
dusting	OTHER
the	OTHER
cookies	OTHER

2	B-QTY
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
large	OTHER
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
candied	B-NAME
fruit	I-NAME

4	B-QTY
pork	B-NAME
chops	OTHER
,	OTHER
8	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
greens	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

25	B-QTY
grams	B-UNIT
sliced	B-NAME
almonds	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pork	B-NAME
chops	OTHER
with	OTHER
the	OTHER
bone	OTHER
(	OTHER
6	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
or	OTHER
1/2	OTHER
pound	OTHER
boneless	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
including	OTHER
a	OTHER
small	OTHER
amount	OTHER
of	OTHER
the	OTHER
surrounding	OTHER
fat	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
apricot	B-NAME
jam	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

8	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
tips	OTHER
cut	OTHER
off	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
reserved	OTHER
,	OTHER
stalks	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
barley	B-NAME

4	B-QTY
ounces	B-UNIT
taro	B-NAME
root	I-NAME
,	OTHER
celery	OTHER
root	B-NAME
or	OTHER
potato	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

5	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	OTHER
(	OTHER
8-ounce	OTHER
)	OTHER
potato	B-NAME

1$1/2	B-QTY
envelopes	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
apricots	B-NAME
,	OTHER
mangoes	OTHER
or	OTHER
peaches	OTHER
,	OTHER
or	OTHER
1	OTHER
pineapple	OTHER

2	B-QTY
teaspoons	OTHER
coarse	OTHER
kosher	OTHER
salt	B-NAME

2	B-QTY
one-pound	OTHER
cans	OTHER
of	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
in	OTHER
heavy	OTHER
puree	OTHER

2	B-QTY
slices	OTHER
whole-grain	B-NAME
bread	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
small	OTHER
red	B-NAME
radishes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
sea	OTHER
or	OTHER
bay	OTHER
scallops	B-NAME

White	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
freshly	OTHER
grated	OTHER

Butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
clam	B-NAME
juice	I-NAME

Large	OTHER
pinch	B-UNIT
saffron	B-NAME

1	B-QTY
orange	B-NAME

3	B-QTY
pounds	OTHER
ground	OTHER
beef	B-NAME
,	OTHER
80%	OTHER
lean	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

About	OTHER
1$3/4-pounds	B-QTY
lamb	B-NAME
bones	I-NAME
with	OTHER
most	OTHER
of	OTHER
the	OTHER
fat	OTHER
removed	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
kale	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cognac	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	I-NAME
grated	I-NAME
,	I-NAME
or	I-NAME
peeled	I-NAME
,	I-NAME
seeded	OTHER
and	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sweetened	OTHER
grated	OTHER
coconut	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
,	OTHER
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
parsley	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
of	OTHER
oil	B-NAME

6	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
favorite	OTHER
tomato	B-NAME
sauce	I-NAME
,	OTHER
heated	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
ginger	B-NAME
root	I-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME

1	B-QTY
garlic	B-NAME
head	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
horizontally	OTHER
,	OTHER
through	OTHER
the	OTHER
cloves	OTHER

1	B-QTY
bunch	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
leaves	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
lightly	OTHER
packed	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Meat	OTHER
,	OTHER
tomato	OTHER
or	OTHER
butter	OTHER
sauce	B-NAME

1/2	B-QTY
teaspoon	B-NAME
Chinese	I-NAME
chile	I-NAME
paste	I-NAME
or	I-NAME
1/4	OTHER
teaspoon	B-NAME
cayenne	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
chopped	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
(	OTHER
and	OTHER
if	OTHER
you	OTHER
have	OTHER
it	OTHER
,	OTHER
a	OTHER
fennel	OTHER
sprig	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
ice-cold	OTHER
water	B-NAME

1	B-QTY
pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
peach	B-NAME
honey	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3062-peach-honey">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-NAME

2	B-QTY
grams	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
crushed	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
instant	OTHER
polenta	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER
fine	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
poached	OTHER
chicken	B-NAME
,	OTHER
3$1/2	B-QTY
pounds	B-UNIT

16	B-QTY
ounces	B-UNIT
thick	OTHER
spaghetti	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
walnuts	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
lime	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
whole	OTHER
cloves	B-NAME

Dash	OTHER
Tabasco	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
white	OTHER
onion	B-NAME

4	B-QTY
ounces	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
medium	B-NAME
avocado	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1	B-QTY
cup	B-UNIT
Madeira	B-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
wine	I-NAME
,	OTHER
or	B-NAME
one	OTHER
bottle	OTHER
red	OTHER
wine	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
or	OTHER
1	B-QTY
ounce	OTHER
feta	OTHER
,	OTHER
crumbled\n	OTHER

3	B-QTY
yams	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	OTHER
or	OTHER
red	OTHER
bell	B-NAME
pepper	I-NAME

4	B-QTY
cloves	OTHER
garlic	OTHER
,	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
or	I-NAME
whole-wheat	I-NAME
pastry	I-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
palm	OTHER
sugar	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	OTHER
ounces	OTHER
vodka	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
ounces	OTHER
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
(	B-NAME
3/4	I-NAME
stick	I-NAME
)	I-NAME
very	I-NAME
cold	I-NAME
(	I-NAME
or	I-NAME
frozen	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
bits	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME
,	OTHER
preferably	OTHER
Plymouth	OTHER

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
stem	OTHER
,	OTHER
then	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
acorn	OTHER
or	OTHER
carnival	OTHER
squash	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
cherry	OTHER
tomatoes	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
water	B-NAME

5	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
coconut	B-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
red	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

2/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
light	B-NAME
coconut	I-NAME
milk	I-NAME

1/4	B-QTY
pound	B-UNIT
purslane	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
mâche	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
cranberries	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Florets	B-NAME
of	I-NAME
1	I-NAME
large	I-NAME
head	I-NAME
cauliflower	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4	OTHER
inch	B-NAME
lengthwise	I-NAME
slices	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
and	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	OTHER
don't	OTHER
bother	OTHER
to	OTHER
peel	OTHER
them	OTHER
)	OTHER

12	B-QTY
egg	B-NAME
whites	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

Leaves	OTHER
from	OTHER
3	B-QTY
branches	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Water	B-NAME

1	B-QTY
small	OTHER
,	OTHER
cooked	OTHER
chicken	B-NAME
breast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6810-poitrine-de-volaille-pochee-poached-chicken-breast">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

5	B-QTY
serrano	B-NAME
chiles	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
tomatillos	B-NAME
or	OTHER
full-grown	OTHER
but	OTHER
still	OTHER
green	OTHER
tomatoes	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Irish	B-NAME
whiskey	I-NAME

1	B-QTY
handful	B-NAME
basil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
veal	B-NAME
shoulder	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
small	B-NAME
carrot	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
,	OTHER
seeds	OTHER
scooped	OTHER
out	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
white	OTHER
or	OTHER
yellow	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1	OTHER
large	OTHER
)	OTHER

6	B-QTY
fresh	OTHER
mint	B-NAME
sprigs	B-UNIT

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
watercress	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
fennel	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
jumbo	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
or	OTHER
yellow	OTHER
sweet	B-NAME
pepper	I-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
both	OTHER

Neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
potato	B-NAME
starch	I-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
orange	B-NAME
wheel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
millet	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
whipped	B-NAME
cream	I-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	B-NAME
fresh	I-NAME
ginger	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
ginger	B-NAME
juice	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
coconut/41	OTHER
grams	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
vegetable	B-NAME
shortening	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
pecorino	I-NAME
and	I-NAME
Parmesan	I-NAME

18	B-QTY
sheets	OTHER
phyllo	B-NAME
pastry	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
and	OTHER
in	OTHER
shops	OTHER
that	OTHER
specialize	OTHER
in	OTHER
Greek	OTHER
and	OTHER
Middle	OTHER
Eastern	OTHER
foods	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
hot	OTHER
mustard	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
,	B-NAME
pink	OTHER
peppercorns	B-NAME
,	I-NAME
for	OTHER
seasoning	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
onion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
yellow	OTHER
gold	OTHER
,	OTHER
Washington	OTHER
or	OTHER
Idaho	OTHER

1	B-QTY
small	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

1	B-QTY
ounce	B-UNIT
about	OTHER
1	B-QTY
cup	OTHER
dried	OTHER
porcini	B-NAME
or	I-NAME
shiitake	I-NAME
mushrooms	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
onion	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Dash	OTHER
nutmeg	B-NAME

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced;	OTHER
fronds	OTHER
reserved	OTHER

8	B-QTY
small	OTHER
or	OTHER
6	OTHER
large	OTHER
ripe	B-NAME
apricots	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

3	B-QTY
bay	OTHER
leaves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
whole	OTHER
eggs	B-NAME

1$1/2	B-QTY
pounds	OTHER
onions	B-NAME
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER
,	OTHER
preferably	OTHER
white	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
horseradish	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
distilled	OTHER
white	OTHER
or	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
3	OTHER
tablespoons	B-UNIT
water	OTHER

1/2	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
dried	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

94	B-QTY
grams	B-UNIT
grated	B-NAME
Pecorino	I-NAME
Romano	I-NAME
cheese	I-NAME
(	I-NAME
about	I-NAME
3/4	OTHER
cup	B-NAME
)	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

4	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
extra	B-NAME
things	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
plus	OTHER
some	OTHER
to	OTHER
serve	OTHER
at	OTHER
the	OTHER
table	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
or	OTHER
lime	OTHER
juice	B-NAME

1/4	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
or	OTHER
Hellmann’s	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
or	OTHER
4	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
,	OTHER
or	OTHER
1/2	OTHER
pint	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME

8	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

8	B-QTY
limes	B-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
grated	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME

2/3	OTHER
cup	B-UNIT
cooked	OTHER
,	OTHER
chopped	OTHER
lobster	B-NAME
meat	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
white-wine	OTHER
vinegar	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
ramps	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

About	OTHER
2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
and	OTHER
some	OTHER
to	OTHER
spare	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
white	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

6	B-QTY
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
quarters	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
of	I-NAME
your	I-NAME
choice	I-NAME

3	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
4-inch	OTHER
piece	B-UNIT
lemongrass	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
mint	B-NAME
sprigs	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

Unsalted	B-NAME
butter	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
cinnamon	B-NAME
stick	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
ice	B-NAME

4	B-QTY
12-ounce	B-NAME
rib	I-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
preferably	OTHER
heritage	OTHER
,	OTHER
about	OTHER
11/4-inch	OTHER
thick	OTHER

Salt	B-NAME

1/2	B-QTY
pint	B-UNIT
sea	B-NAME
scallops	I-NAME
(	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
if	OTHER
too	OTHER
large	OTHER
)	OTHER

4	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
(	OTHER
1/4-	OTHER
to	OTHER
1/2-inch	OTHER
)	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
leftover	OTHER
walnut	B-NAME
sauce	I-NAME
from	OTHER
braised	OTHER
endives	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10289-braised-endives">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
1/4	B-QTY
cup	B-UNIT
beef	OTHER
gravy	OTHER
,	OTHER
or	OTHER
strong	OTHER
brown	OTHER
stock	OTHER

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	OTHER
butter	B-NAME

1	B-QTY
head	B-UNIT
lettuce	B-NAME
,	OTHER
such	OTHER
as	OTHER
butter	OTHER
lettuce	B-NAME
or	OTHER
Little	OTHER
Gems	OTHER
,	OTHER
tender	OTHER
center	OTHER
leaves	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME
(	OTHER
not	OTHER
lowfat	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Chopped	OTHER
onion	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
instant	B-NAME
tapioca	I-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
quarts	B-UNIT
veal	B-NAME
stock	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
full	B-NAME
saddle	I-NAME
of	I-NAME
lamb	I-NAME
(	I-NAME
about	I-NAME
10	I-NAME
pounds	I-NAME
with	I-NAME
bones	I-NAME
)	I-NAME
,	I-NAME
boned	I-NAME

3	B-QTY
to	OTHER
4	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
slices	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
mushrooms	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
work	OTHER
surface	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
pound	B-UNIT
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
bunch	B-UNIT
,	B-NAME
6	I-NAME
sprigs	I-NAME
,	I-NAME
fresh	I-NAME
tarragon	I-NAME

4	B-QTY
tablespoons	B-UNIT
orange-flavored	OTHER
liqueur	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
1/3	OTHER
cup	OTHER
loosely	OTHER
packed	OTHER
leaves	OTHER

Club	B-NAME
soda	I-NAME
or	I-NAME
seltzer	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
teaspoon	B-UNIT
syrup	B-NAME
from	I-NAME
wild	I-NAME
hibiscus	I-NAME
flowers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
light	B-NAME
or	I-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

Whipped	B-NAME
topping	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
if	OTHER
desired	OTHER

120	B-QTY
grams	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
ounces	OTHER
cocoa-infused	B-NAME
tequila	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
30	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
ancho	B-NAME
chile	I-NAME

3	B-QTY
pounds	B-UNIT
mustard	B-NAME
greens	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
,	OTHER
very	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
1-pound	OTHER
pork	B-NAME
tenderloins	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
sugar-snap	B-NAME
peas	I-NAME
,	OTHER
strings	OTHER
and	OTHER
stems	OTHER
removed	OTHER
,	OTHER
blanched	OTHER
and	OTHER
cooled	OTHER

8	B-QTY
cups	B-UNIT
stale	OTHER
,	OTHER
sweetened	B-NAME
corn	I-NAME
bread	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
pounds	B-UNIT
crusty	OTHER
French	B-NAME
bread	I-NAME
,	OTHER
cubed	OTHER
and	OTHER
dried	OTHER
overnight	OTHER

1$1/2	B-QTY
pounds	B-UNIT
raw	OTHER
shrimp	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
packet	B-UNIT
gelatin	B-NAME
,	OTHER
softened	OTHER
in	OTHER
3	OTHER
tablespoons	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
dozen	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
quart	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME

6	B-QTY
ounces	B-UNIT
sharp	OTHER
Cheddar	OTHER
cheese	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

5	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Parmesan	B-NAME
,	OTHER
optional	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

7	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

2/3	OTHER
cup	B-UNIT
chopped	OTHER
celery	B-NAME
(	OTHER
use	OTHER
the	OTHER
tender	OTHER
,	OTHER
inner	OTHER
stalks	OTHER
)	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME

145	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
applejack	B-NAME
,	OTHER
Calvados	OTHER
or	OTHER
other	OTHER
brandy	OTHER

9	B-QTY
miniature	OTHER
apples	B-NAME

1	B-QTY
large	OTHER
monkfish	B-NAME
tail	I-NAME
,	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
paper-thin	OTHER
slices	B-UNIT
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Diced	B-NAME
radish	I-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
flounder	B-NAME
fillets	B-UNIT
,	OTHER
12	OTHER
ounces	OTHER
each	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
toasted	OTHER
almonds	B-NAME

4$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME
or	I-NAME
pomegranate	I-NAME
molasses	I-NAME

1	B-QTY
free-range	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
15	OTHER
)	OTHER
baby	OTHER
red-skinned	OTHER
potatoes	B-NAME
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
mushrooms	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
garlic	B-NAME
press	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

5	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2$1/2	B-QTY
cups	B-UNIT
cold	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
bottled	B-NAME
hot	I-NAME
sauce	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME


About	OTHER
2$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
to	OTHER
make	OTHER
your	OTHER
own	OTHER
or	OTHER
1	OTHER
pound	OTHER
dried	OTHER
fettuccine	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
pound	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
small	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

5	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
dried	B-NAME
orange	I-NAME
peel	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
granules	OTHER
)	OTHER

1$1/2	B-QTY
ounces	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
amber	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
butter	B-NAME

5	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
yogurt	B-NAME

2	B-QTY
cups	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

6	B-QTY
ounces	B-UNIT
portobello	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
pound	OTHER
chicken	B-NAME
livers	I-NAME
,	OTHER
cleaned\nand	OTHER
trimmed	OTHER

1	B-QTY
head	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
rosewater	B-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
flageolets	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	OTHER
4	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
handfuls	OTHER
of	OTHER
mixed	B-NAME
greens	I-NAME
,	I-NAME
like	I-NAME
basil	I-NAME
,	I-NAME
arugula	I-NAME
,	I-NAME
radicchio	I-NAME
,	I-NAME
bibb	I-NAME
lettuce	I-NAME
,	I-NAME
chicory	I-NAME
,	I-NAME
dandelion	I-NAME
and	I-NAME
endive	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
rond	B-NAME
de	I-NAME
Nice	I-NAME
squash	I-NAME
(	OTHER
about	OTHER
6	OTHER
)	OTHER
,	OTHER
(	OTHER
large	OTHER
zucchini	OTHER
,	OTHER
either	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
or	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
2-inches	OTHER
tall	OTHER
and	OTHER
scooped	OTHER
out	OTHER
,	OTHER
may	OTHER
be	OTHER
substituted	OTHER
for	OTHER
rond	B-NAME
de	I-NAME
Nice.	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds\n	OTHER

1	OTHER
4-pound	OTHER
striped	B-NAME
bass	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
gutted	OTHER
,	OTHER
scaled	OTHER
and	OTHER
gills	OTHER
and	OTHER
fins	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
pieces	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tuna	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
4	B-QTY
to	OTHER
6	B-RANGE_END
ounces	OTHER
each	OTHER

Fresh	B-NAME
basil	I-NAME
leaves	I-NAME
if	I-NAME
desired	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ripe	OTHER
honeydew	B-NAME
melon	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
bittersweet	B-NAME
chocolate	I-NAME
or	I-NAME
chocolate	I-NAME
chips	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
half	OTHER
moons	OTHER

1/2	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
medium	OTHER
orange	B-NAME

1	B-QTY
10-ounce	OTHER
package	OTHER
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
tamarind	B-NAME
paste	I-NAME

1/2	B-QTY
to	B-NAME
1	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
racks	OTHER
of	OTHER
baby	B-NAME
back	I-NAME
ribs	I-NAME
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
each	OTHER

8	B-QTY
ounces	B-UNIT
Gorgonzola	B-NAME
cheese	I-NAME

1	B-QTY
dried	OTHER
cascabel	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
red	OTHER
lentils	B-NAME

1	B-QTY
(	OTHER
14-inch	OTHER
)	OTHER
ciabatta	B-NAME
loaf	B-UNIT
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

about	OTHER
1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
rib	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
Chinese	B-NAME
black	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
one-half	OTHER
hour	OTHER
until	OTHER
soft	OTHER
,	OTHER
then	OTHER
julienned	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
beef	B-NAME
,	OTHER
veal	OTHER
,	OTHER
lamb	OTHER
or	OTHER
pork	OTHER
,	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
fresh	OTHER
long	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Sea	B-NAME
salt	I-NAME
,	I-NAME
kosher	I-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
basting	OTHER
trout	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Water	OTHER
,	B-NAME
lightly	I-NAME
salted	I-NAME
if	I-NAME
desired	I-NAME
,	I-NAME
for	I-NAME
boiling	I-NAME
pasta	I-NAME

1	B-QTY
cup	B-UNIT
quartered	OTHER
dried	B-NAME
figs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
whole	B-NAME
poblano	I-NAME
peppers	I-NAME

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sweetened	OTHER
shredded	OTHER
coconut	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
washed	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
boneless	OTHER
smoked	OTHER
shoulder	OTHER
butt	OTHER
hams	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

6	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME

4	B-QTY
bars	OTHER
(	OTHER
31/2	OTHER
ounces	OTHER
each	OTHER
)	OTHER
Lindt	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
broken	OTHER
up	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	OTHER

8	B-QTY
ounces	B-UNIT
beef	B-NAME
tenderloin	I-NAME
or	OTHER
sirloin	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
boned	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
skin	OTHER
removed	OTHER

Salt	B-NAME
,	I-NAME
if	I-NAME
necessary	I-NAME

2	B-QTY
teaspoons	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
frozen	OTHER
baby	B-NAME
peas	I-NAME
,	OTHER
defrosted	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
plus	I-NAME
1	I-NAME
large	I-NAME
lemon	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
minced	OTHER

2$1/2	B-QTY
ounces	OTHER
sliced	B-NAME
cooked	I-NAME
chicken	I-NAME
breast	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Polenta	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1657-polenta">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER

3	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

6	B-QTY
medium	OTHER
red	B-NAME
potatoes	I-NAME

6	B-QTY
ounces	B-UNIT
elbow	B-NAME
macaroni	I-NAME
or	OTHER
small	OTHER
shells	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
pepper\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2$1/4	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
arugula	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
button	OTHER
mushrooms	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
Swiss	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
42	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dish	OTHER

1/2	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

2	B-QTY
large	B-NAME
sweet	I-NAME
potatoes	I-NAME
,	OTHER
pricked	OTHER
several	OTHER
times	OTHER
with	OTHER
a	OTHER
fork	OTHER

About	OTHER
12	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
or	I-NAME
curry	I-NAME
leaves	I-NAME
,	OTHER
fresh	OTHER
or	B-NAME
frozen	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
strong	OTHER
black	B-NAME
coffee	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
pinch	B-UNIT
saffron	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
marjoram	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
cake	B-NAME
yeast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

4	B-QTY
loin	B-NAME
pork	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

90	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME

4	B-QTY
tablespoons	B-UNIT
teriyaki	B-NAME
sauce	I-NAME

Water	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER
oregano	B-NAME
leaves	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
sorrel	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER

ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
unbeaten	OTHER

3/4	B-QTY
cup	B-UNIT
coconut	B-NAME
flakes	I-NAME

English	OTHER
custard	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3086-english-custard">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

10	B-QTY
ounces	B-UNIT
pappardelle	B-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
water	OTHER

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
dashes	B-UNIT
of	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quarters	OTHER
(	OTHER
if	OTHER
using	OTHER
a	OTHER
whole	OTHER
onion	B-NAME
)	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

1	B-QTY
pinch	B-UNIT
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Black	OTHER
pepper	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
hot	OTHER
fish	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
medium	B-NAME
baking	I-NAME
potato	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
spice	OTHER
mill	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

12	B-QTY
baby	B-NAME
turnips	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
inch	OTHER
in	OTHER
diameter	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER
but	OTHER
not	OTHER
peeled;	OTHER
if	OTHER
baby	B-NAME
turnips	I-NAME
are	OTHER
unavailable	OTHER
,	OTHER
substitute	OTHER
diced	OTHER
,	OTHER
peeled	OTHER
turnips	B-NAME

3/4	B-QTY
pound	B-UNIT
mustard	B-NAME
greens	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	I-NAME
crust	I-NAME
removed	I-NAME

8	B-QTY
large	OTHER
zucchini	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
rounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

9	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
broth	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
roasted	OTHER
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME
(	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
desired	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3-4	OTHER
pounds	B-UNIT
bottom-round	B-NAME
beef	I-NAME
roast	I-NAME
or	OTHER
other	OTHER
lean	OTHER
meat	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

6	B-QTY
ounces	B-UNIT
coarsely	OTHER
grated	OTHER
sharp	OTHER
Cheddar	B-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

5	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/4	OTHER
cups	OTHER
Greek	OTHER
yogurt	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
plain	OTHER
yogurt	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
milk	B-NAME
and	OTHER
creme	OTHER
fraiche	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
mashed	OTHER
sweet	B-NAME
potatoes	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
Yukon	OTHER
Golds	OTHER
or	OTHER
fingerlings	OTHER

1	B-QTY
tablespoon	B-UNIT
lard	B-NAME
or	OTHER
butter	OTHER

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
round	OTHER

2	B-QTY
small	OTHER
Thai	OTHER
or	OTHER
jalapeno	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME

3	B-QTY
pieces	B-UNIT
thinly	OTHER
sliced	OTHER
lean	OTHER
cooked	OTHER
ham	B-NAME
,	OTHER
julienned	OTHER

3	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

4	B-QTY
large	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1/2	B-QTY
cup	B-UNIT
55	OTHER
grams	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
basil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
club	B-NAME
soda	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
good	OTHER
quality	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
preferably	OTHER
sea	OTHER
salt	B-NAME

4	B-QTY
large	OTHER
mint	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
small	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
Gosling’s	B-NAME
Black	I-NAME
Seal	I-NAME
rum	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
grill	OTHER
and	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
wild	OTHER
or	OTHER
cultivated	OTHER
mushrooms	B-NAME

7	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
well	OTHER
seasoned	OTHER
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
ear	B-UNIT
of	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
cultivated	B-NAME
or	I-NAME
wild	I-NAME
mushrooms	I-NAME
,	I-NAME
like	OTHER
shiitakes	B-NAME
,	I-NAME
chanterelles	I-NAME
or	I-NAME
oyster	I-NAME
mushrooms	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
,	I-NAME
trimmed	OTHER
and	OTHER
quartered	OTHER
if	OTHER
small	OTHER
,	B-NAME
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER
if	OTHER
large	OTHER

Grated	OTHER
or	OTHER
crumbled	OTHER
Cheddar	B-NAME
or	OTHER
queso	OTHER
blanco	OTHER
(	OTHER
optional	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
thick	OTHER
slices	B-UNIT
baguette-shaped	OTHER
French	OTHER
or	OTHER
sourdough	OTHER
bread	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

20	B-QTY
snow	B-NAME
peas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
to	OTHER
6	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
away	OTHER
from	OTHER
the	OTHER
ribs	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
or	I-NAME
slivered	I-NAME
fresh	I-NAME
basil	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

Dash	OTHER
of	OTHER
hot	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

24	B-QTY
Italian	B-NAME
ladyfingers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

10	B-QTY
tablespoons	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
orange	B-NAME
wheel	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
fat	OTHER
green	B-NAME
garlic	I-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
or	OTHER
use	OTHER
8	OTHER
regular	OTHER
garlic	B-NAME
cloves	OTHER

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
New	OTHER
Mexican	OTHER
chili	B-NAME
powder	OTHER
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
boiled	B-NAME
ham	I-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME

1	B-QTY
tablespoon	B-UNIT
16	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
to	OTHER
4$1/2	B-RANGE_END
cups	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
saffron\n	OTHER

1	B-QTY
egg	B-NAME
,	I-NAME
beaten	I-NAME

Chopped	OTHER
scallions	B-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
grenadine	B-NAME
syrup	I-NAME
(	OTHER
use	OTHER
one	OTHER
with	OTHER
real	OTHER
pomegranate	OTHER
,	OTHER
like	OTHER
Employees	OTHER
Only	OTHER
or	OTHER
Fee	OTHER
Brothers	OTHER
)	OTHER

1/2	OTHER
round	OTHER
(	OTHER
1	B-QTY
ounce	B-UNIT
)	OTHER
palm	OTHER
sugar	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
temple	B-NAME
oranges	I-NAME

1	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
3	OTHER
large	OTHER
Maine	OTHER
or	OTHER
red	OTHER
potatoes	OTHER
(	OTHER
or	OTHER
5	OTHER
smaller	OTHER
ones	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
enriched	I-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
pounds	B-UNIT
eye	OTHER
round	OTHER
beef	B-NAME
roast	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
bran	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME
leaves	I-NAME

1/4	B-QTY
pound	B-UNIT
igname	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
or	OTHER
breadfruit	OTHER
or	OTHER
potatoes	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
venison	B-NAME
mincemeat	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/341-venison-mincemeat">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
commercial	OTHER
mincemeat	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1/4	B-QTY
pound	B-UNIT
twice-ground	OTHER
beef	B-NAME
,	OTHER
preferably	OTHER
top	OTHER
round	OTHER

1	B-QTY
teaspoon	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
season	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
liqueur	I-NAME

8	B-QTY
ounces	OTHER
sugar	OTHER
snap	OTHER
peas	B-NAME

4	B-QTY
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
honey	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
sun-dried	I-NAME
tomatoes	I-NAME

2	OTHER
to	OTHER
3	B-QTY
small	OTHER
chiles	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
ones	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
Swiss	B-NAME
chard	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Additional	OTHER
olive	B-NAME
oil	I-NAME
as	OTHER
desired	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

Twists	B-NAME
of	I-NAME
lemon.	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

125	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
2/3	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
organic	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
pitted	OTHER
cherries	B-NAME

4	B-QTY
tablespoons	B-UNIT
pesto	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
light	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Bordeaux	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	I-NAME
basil	I-NAME
,	I-NAME
chives	I-NAME
or	I-NAME
other	I-NAME
herb	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
bell	B-NAME
pepper	I-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
4-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5$1/4	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
good	OTHER
strong	OTHER
honey	B-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
shredded	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
loin	OTHER
lamb	B-NAME
chops	I-NAME
,	OTHER
each	OTHER
about	OTHER
1	OTHER
-inch	OTHER
thick	OTHER

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
tarragon	B-NAME

4	OTHER
6-	OTHER
to	OTHER
8-ounce	OTHER
wild	OTHER
striped	OTHER
bass	B-NAME
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
nonpareil	B-NAME
capers	I-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	OTHER
light	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
ounces	B-UNIT
pastis	B-NAME

1	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
seeds	I-NAME
(	OTHER
if	OTHER
you	OTHER
have	OTHER
pods	OTHER
,	OTHER
crush	OTHER
and	OTHER
remove	OTHER
seeds	B-NAME
)	OTHER

1	B-QTY
package	B-UNIT
frozen	OTHER
kataifi	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tenderloin	B-NAME
of	I-NAME
buffalo	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
1-inch-thick	OTHER
medallions	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
salt	B-NAME
pork	I-NAME
or	I-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
in	OTHER
lardons	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	OTHER
wine	OTHER
vinegar	B-NAME
or	OTHER
lemon	OTHER
juice	OTHER

3	B-QTY
sheets	OTHER
yuba	B-NAME
,	OTHER
cut	OTHER
into	OTHER
strips	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
wide	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
thoroughly	OTHER
washed	OTHER
and	OTHER
drained	OTHER
,	OTHER
leaves	OTHER
broken	OTHER
in	OTHER
half	OTHER
and	OTHER
set	OTHER
aside	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
,	I-NAME
dried	I-NAME
tomatoes	I-NAME
(	I-NAME
not	I-NAME
in	I-NAME
oil	I-NAME
)	I-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Leaves	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME
for	OTHER
garnishing	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

25	B-QTY
leaves	OTHER
fresh	OTHER
sage	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
packet	OTHER
(	OTHER
1/4	B-QTY
ounce	B-UNIT
)	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
cups	B-UNIT
good-quality	OTHER
tomato	B-NAME
juice	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
firm	OTHER
cucumbers	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
prune	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

10	B-QTY
ounces	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
drained	OTHER
garlic	B-NAME
confit	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
oz.	OTHER
Bulleit	B-NAME
Bourbon	I-NAME

1	B-QTY
2$1/2-	OTHER
to	OTHER
3-pound	OTHER
kabocha	B-NAME
or	OTHER
other	OTHER
yellow-fleshed	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
1/8-	OTHER
to	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
,	OTHER
boiled	OTHER
ham	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

French	B-NAME
bread	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
–	OTHER
3	OTHER
Persian	B-NAME
cucumbers	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

2	B-QTY
cups	B-UNIT
thick	OTHER
or	OTHER
Greek-style	OTHER
yogurt	B-NAME

1	B-QTY
oz.	OTHER
Cointreau	OTHER

10	B-QTY
cardamom	B-NAME
pods	OTHER

1/3	OTHER
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
plum	B-NAME
tomatoes	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
14-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
snow	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chunked	OTHER
cooked	OTHER
lobster	B-NAME
meat	I-NAME

1	B-QTY
onion	B-NAME
stuck	OTHER
with	OTHER
1	B-QTY
clove	OTHER
Herb	OTHER
bouquet	OTHER
made	OTHER
with	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
and	OTHER
bay	OTHER
leaf	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER
or	OTHER
shredded	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
to	OTHER
5	OTHER
garlic	B-NAME
cloves	OTHER

1$1/2	B-QTY
teaspoons	OTHER
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
chile	B-NAME
powder	I-NAME

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/3	OTHER
cup	B-UNIT
melted	OTHER
sweet	OTHER
butter	B-NAME
,	OTHER
tepid	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Thinly	OTHER
sliced	OTHER
lime	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
of	OTHER
fresh	B-NAME
basil	I-NAME
,	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
fresh	B-NAME
thyme	OTHER
leaves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Food	OTHER
coloring	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
medium-size	B-NAME
endives	I-NAME

11	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
plus	OTHER
soft	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
molds	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME

1/8	OTHER
cup	B-UNIT
fennel	B-NAME
seed	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER
and	OTHER
mashed	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
flavored	OTHER
with	OTHER
herbes	OTHER
de	OTHER
Provence	OTHER
,	OTHER
or	OTHER
best-quality	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
red	B-NAME
Bhutanese	I-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
stems	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

7	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

1	B-QTY
stick	B-UNIT
of	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
or	OTHER
2	OTHER
teaspoons	OTHER
for	OTHER
greasing	OTHER
the	OTHER
cookie	OTHER
sheet	OTHER

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
liqueur	I-NAME
or	I-NAME
brandy	I-NAME

1	B-QTY
cup	B-UNIT
instant	OTHER
couscous	B-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

Corn	B-NAME
pudding	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3634-corn-pudding">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
lemon	B-NAME
peel	I-NAME

2$1/2	B-QTY
ounces	OTHER
dried	OTHER
rosebuds	B-NAME

1	B-QTY
cup	B-UNIT
skim	B-NAME
milk	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
chopped	OTHER
,	OTHER
drained	OTHER
,	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
walnuts	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
large	B-NAME
red	I-NAME
peppers	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
red	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
or	I-NAME
chopped	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
spinach	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
crab	B-NAME
liquid	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
13-ounce	OTHER
jar	OTHER
Nutella	B-NAME

Chopped	OTHER
chives	B-NAME

1$1/4	B-QTY
cups	B-UNIT
grated	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
shallots	B-NAME

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3$1/2	B-QTY
cups	B-UNIT
smoked	B-NAME
trout	I-NAME

thyme	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME

2	B-QTY
pints	B-UNIT
grape	OTHER
or	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
if	OTHER
large	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
cups	B-UNIT
finely	B-NAME
shredded	I-NAME
cored	I-NAME
Napa	I-NAME
cabbage	I-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
mold	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	OTHER
zest	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

16	B-QTY
toast	B-NAME
points	I-NAME
(	OTHER
crusts	OTHER
removed	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER
coarsely	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Grand	B-NAME
Marnier	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

3	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
Yukon	OTHER
Gold	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

10	B-QTY
cups	B-UNIT
coarsely	OTHER
torn	OTHER
bread	B-NAME
cubes	OTHER
from	OTHER
2	OTHER
different	OTHER
crusty	OTHER
loaves	OTHER
,	OTHER
such	OTHER
as	OTHER
miche	OTHER
or	OTHER
rustic	OTHER
sourdough;	OTHER
cut	OTHER
away	OTHER
bottom	OTHER
crusts	OTHER

1	B-QTY
cup	B-UNIT
short-	OTHER
or	OTHER
medium-grain	OTHER
brown	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	OTHER
dried	OTHER
oregano	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
hard	OTHER
pepperoni	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
pounds	B-UNIT
firm	OTHER
ripe	OTHER
plums	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
3/8	OTHER
inch	OTHER
thick	OTHER

20	B-QTY
dried	OTHER
,	OTHER
hot	OTHER
,	OTHER
red	B-NAME
peppers	I-NAME

Large	OTHER
pinch	B-UNIT
ground	OTHER
espelette	B-NAME
pepper	I-NAME
or	OTHER
cayenne	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
good	OTHER
stock	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
a	OTHER
cabernet	OTHER
sauvignon	OTHER

1	B-QTY
ounce	B-UNIT
vermicelli	B-NAME
rice	I-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
water-chestnut	B-NAME
powder	I-NAME
,	OTHER
see	OTHER
note	OTHER
,	OTHER
or	OTHER
cornstarch	OTHER

10	B-QTY
to	OTHER
12	B-RANGE_END
blanched	OTHER
almonds	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

3/4	OTHER
pound	B-UNIT
cucumber	B-NAME
(	OTHER
1	OTHER
European	OTHER
or	OTHER
4	OTHER
Persian	OTHER
)	OTHER
,	OTHER
peeled	OTHER
if	OTHER
waxed	OTHER
,	OTHER
seeded	OTHER
if	OTHER
necessary	OTHER
,	OTHER
and	OTHER
finely	OTHER
diced	OTHER
or	OTHER
shredded	OTHER

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
walnut	B-NAME
pieces	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2$1/4	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
9-ounce	OTHER
boxes	OTHER
of	OTHER
no-boil	B-NAME
lasagna	I-NAME
sheets	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
minced	OTHER

1	B-QTY
breakfast	B-NAME
radish	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
soaked	OTHER
in	OTHER
ice	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER

1	B-QTY
dried	OTHER
habanero	OTHER
chili	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
trimmings	I-NAME
(	OTHER
stalks	OTHER
,	OTHER
stems	OTHER
and	OTHER
skins	OTHER
from	OTHER
vegetables	OTHER
like	OTHER
tomatoes	OTHER
,	OTHER
onions	OTHER
,	OTHER
celeriac	OTHER
,	OTHER
carrots	OTHER
,	OTHER
ginger	OTHER
,	OTHER
cabbage	OTHER
,	OTHER
broccoli	OTHER
or	OTHER
cauliflower	OTHER
and	OTHER
potatoes	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cloves	B-NAME

1	B-QTY
head	B-UNIT
elephant	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
blanched	OTHER

2	B-QTY
tablespoons	B-UNIT
/30	OTHER
grams	OTHER
raw	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
jalapeños	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

24	B-QTY
thin	OTHER
slices	B-UNIT
French	B-NAME
baguette	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	OTHER

1$1/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
mung	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
reddish-brown	OTHER
seaweed	B-NAME
,	OTHER
like	OTHER
limu	OTHER
kohu	OTHER
or	OTHER
ogo	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
pink	OTHER
peppercorns	B-NAME

4	OTHER
to	OTHER
6	B-QTY
dry	OTHER
tortillas	B-NAME
,	OTHER
of	OTHER
the	OTHER
kind	OTHER
described	OTHER
as	OTHER
having	OTHER
‘‘seen	OTHER
better	OTHER
days	OTHER
,	OTHER
’’	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
rosemary\n	OTHER

1	B-QTY
cup	B-UNIT
sifted	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	OTHER
ground	OTHER
turmeric	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME

3	B-QTY
large	B-NAME
baking	I-NAME
potatoes	I-NAME
(	I-NAME
2$3/4	I-NAME
pounds	I-NAME
)	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

85	B-QTY
grams	OTHER
almond	B-NAME
meal	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Poultry	B-NAME
seasoning	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
pepper	I-NAME

5	B-QTY
fresh	OTHER
large	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
baking	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

3	B-QTY
pints	B-UNIT
ripe	B-NAME
raspberries	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
but	I-NAME
not	I-NAME
rinsed	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
granola	B-NAME

1/2	B-QTY
cup	B-UNIT
semisweet	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
muscatel	OTHER
or	OTHER
off-dry	OTHER
riesling	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
low-fat	B-NAME
plain	OTHER
yogurt	B-NAME

5	B-QTY
cups	B-UNIT
corn	B-NAME
bread	I-NAME
cubes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

2	B-QTY
tomatoes	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	OTHER
slices	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
if	OTHER
using	OTHER
dried	OTHER
beans\n	OTHER

4	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
leg-thigh	OTHER
pieces	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2	OTHER
,	OTHER
or	OTHER
8	OTHER
thighs	OTHER

1/2	B-QTY
cup	B-UNIT
55	OTHER
grams	OTHER
chestnut	B-NAME
flour	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
turnip	B-NAME
(	OTHER
1	OTHER
medium	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
florets	I-NAME
or	OTHER
2	OTHER
pounds	B-UNIT
whole	OTHER
broccoli	B-NAME

2	B-QTY
knobs	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

12	B-QTY
medium	OTHER
shrimp	B-NAME
or	OTHER
scallops	OTHER

2	B-QTY
fat	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Sugar	OTHER
,	B-NAME
for	I-NAME
sprinkling	I-NAME

Grated	OTHER
carrots	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	B-NAME
mint	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
corn	B-NAME

6	B-QTY
cups	B-UNIT
arugula	B-NAME
or	OTHER
mesclun	OTHER

Pinch	OTHER
of	OTHER
leaf	OTHER
thyme	B-NAME

3	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

French	OTHER
bread	B-NAME
or	OTHER
buttered	OTHER
toast	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
parmesan	OTHER
cheese	B-NAME

1	B-QTY
ounce	B-UNIT
of	OTHER
plum	B-NAME
sake	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Juice	OTHER
of	B-NAME
1	OTHER
whole	OTHER
lime	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
strawberries	B-NAME

1/2	B-QTY
ounce	B-UNIT
gin	B-NAME

2$1/2	B-QTY
pounds	OTHER
ripe	OTHER
pears	B-NAME
(	OTHER
4	OTHER
medium	OTHER
to	OTHER
large	OTHER
pears	B-NAME
,	OTHER
like	OTHER
Bartlett	OTHER
pears	B-NAME
)	OTHER

10	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
pimento	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch-long	OTHER
strips	OTHER

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

black	B-NAME
pepper	I-NAME

6$1/2-inch	OTHER
thick	B-NAME
slices	I-NAME
of	I-NAME
French	I-NAME
or	I-NAME
country	I-NAME
bread	I-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
squares	I-NAME

6	B-QTY
cups	B-UNIT
cooked	B-NAME
cannellini	I-NAME
beans	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
drained	I-NAME
if	I-NAME
canned	I-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
large	OTHER
very	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
dark	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER

2	B-QTY
bunches	B-UNIT
broccoli	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stalks	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

Fine	OTHER
sea	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
medium-size	B-NAME
Yukon	I-NAME
gold	I-NAME
or	I-NAME
russet	I-NAME
potato	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

1/2	B-QTY
European	B-NAME
cucumber	I-NAME
,	OTHER
or	OTHER
1	OTHER
Persian	OTHER
or	OTHER
Japanese	OTHER
cucumber	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
then	OTHER
sliced	OTHER
into	OTHER
half	OTHER
circles	OTHER
about	OTHER
1/3	OTHER
inch	OTHER
thick.	OTHER

2	B-QTY
ounces	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillos	B-NAME
,	OTHER
husked	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
breadcrumbs	B-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
,	OTHER
if	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
thyme\n\n	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME
(	OTHER
2	OTHER
bunches	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
minced	OTHER
ginger	B-NAME

Sour	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

4	B-QTY
slices	B-UNIT
maple	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME

6	B-QTY
eggs	B-NAME
,	I-NAME
at	OTHER
room	B-NAME
temperature	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
honeydew	B-NAME
melon	I-NAME

3/4	B-QTY
pound	B-UNIT
firm	OTHER
,	OTHER
fresh	OTHER
nopales	B-NAME
,	OTHER
or	OTHER
cactus	OTHER
paddles	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

3/4	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1/2	B-QTY
pound	B-UNIT
soft	B-NAME
tofu	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
,	OTHER
chopped	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
white	B-NAME
bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
Italian	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

6	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

Tabasco	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
soft	B-NAME
bread	I-NAME
crumbs	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1$3/4	OTHER
ounces	B-UNIT
Old	B-NAME
Overholt	I-NAME
rye	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
if	OTHER
using	OTHER
honey	OTHER
with	OTHER
the	OTHER
fruit	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-NAME
3-inch	I-NAME
piece	B-UNIT
orange	B-NAME
zest	I-NAME
,	I-NAME
plus	I-NAME
1	I-NAME
tablespoon	I-NAME
coarsely	I-NAME
grated	I-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
yogurt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	B-NAME
Swiss	I-NAME
cheese	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
sprinkling	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
rounded	OTHER
tablespoon	OTHER
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
vegetable	OTHER
broth	B-NAME
or	OTHER
water	OTHER

1/4	B-QTY
pound	B-UNIT
cheese	B-NAME
such	OTHER
as	OTHER
Gruyere	OTHER
,	OTHER
Fontina	OTHER
or	OTHER
cheddar	OTHER
,	OTHER
grated	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
tablespoon	OTHER
coarsely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
both	OTHER

1/4	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME
bones	I-NAME
,	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
pieces	OTHER

4	B-QTY
ounces	B-UNIT
extra-sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

18	B-QTY
baby	B-NAME
carrots	I-NAME
,	I-NAME
about	I-NAME
3/4	I-NAME
pound	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
whites	OTHER
only	OTHER
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
beef	OTHER
,	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

6	B-QTY
ounces	B-UNIT
anchovy	B-NAME
filets	I-NAME
,	OTHER
drained	OTHER
and	OTHER
patted	OTHER
dry	OTHER

3$1/2	B-QTY
ounces	B-UNIT
Fever-Tree	OTHER
tonic	B-NAME
water	I-NAME
,	OTHER
chilled	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
or	OTHER
two	OTHER
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
bruised	OTHER
and	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
chopped	OTHER
tarragon	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

30	B-QTY
to	OTHER
36	B-RANGE_END
red	OTHER
,	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
cups	B-UNIT
(	OTHER
3	OTHER
pounds	OTHER
)	OTHER
kosher	OTHER
salt	B-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
sauce	B-NAME
chien	I-NAME
or	OTHER
romesco	OTHER
sauce	B-NAME
(	OTHER
recipes	OTHER
follow	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
savory	OTHER
,	OTHER
thyme	OTHER
,	OTHER
oregano	OTHER
,	OTHER
or	OTHER
basil	OTHER

3	B-QTY
pounds	B-UNIT
rotini	B-NAME
or	OTHER
other	OTHER
spiral	OTHER
macaroni	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

2	B-QTY
medium	OTHER
or	OTHER
3	OTHER
small	OTHER
beets	B-NAME
,	OTHER
roasted	OTHER
\n	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
masa	B-NAME
harina	I-NAME
(	OTHER
corn	OTHER
flour	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
stalks	I-NAME
,	OTHER
thick	OTHER
peels	OTHER
trimmed	OTHER
off	OTHER

1/4	B-QTY
pound	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	OTHER

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

3/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
strong	OTHER
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	OTHER
to	OTHER
3	B-RANGE_END
green	B-NAME
onions	I-NAME
to	OTHER
yield	OTHER
1/4	B-QTY
cup	B-UNIT

1/4	B-QTY
pound	B-UNIT
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

Sugar	OTHER
,	OTHER
maple	OTHER
syrup	OTHER
or	OTHER
honey	OTHER
,	OTHER
if	OTHER
needed	OTHER
to	OTHER
sweeten	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME
or	OTHER
mini	OTHER
chocolate	B-NAME
chips	I-NAME

1	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

Sprigs	OTHER
of	OTHER
rosemary	B-NAME
to	OTHER
garnish	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
sesame	B-NAME
paste	I-NAME
(	OTHER
tahini	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

5	B-QTY
golden	B-NAME
delicious	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

12	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1	OTHER
pint	OTHER
or	OTHER
2	OTHER
cups	OTHER
)	OTHER
raspberries	B-NAME
,	OTHER
plus	OTHER
6	OTHER
ounces	B-UNIT
more	OTHER
(	OTHER
1/2	OTHER
pint	OTHER
or	OTHER
1	OTHER
cup	OTHER
)	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Scant	OTHER
bar-spoon-ful	OTHER
quality	OTHER
absinthe	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
.	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
green	B-NAME
olives	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups\n	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
,	OTHER
chicken	OTHER
fat	B-NAME
or	OTHER
cooking	OTHER
oil	OTHER

1	B-QTY
Oreo	B-NAME

1/4	B-QTY
cup	OTHER
golden	B-NAME
raisins	I-NAME
or	OTHER
currants	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME

About	OTHER
1$1/2	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
slivered	OTHER

2	B-QTY
thin-skinned	OTHER
lemons	B-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
coriander	B-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
shrimp	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
poblano	B-NAME
peppers	I-NAME
or	OTHER
green	OTHER
bell	OTHER
peppers	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	OTHER
crusty	B-NAME
day-old	I-NAME
bread	I-NAME
in	OTHER
3/4-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
heads	B-UNIT
broccoli	B-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
separated	OTHER
into	OTHER
small	OTHER
florets	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
yellow	B-NAME
pepper	I-NAME

1/4	OTHER
teaspoon	OTHER
sea	OTHER
salt	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
and	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

3	B-QTY
ounces	B-UNIT
rock	OTHER
sugar	B-NAME
or	OTHER
3	B-QTY
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
cornflakes	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	OTHER
salt	OTHER

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	B-NAME
1	OTHER
tablespoon	OTHER
each	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
threads	I-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
dried	B-NAME
apricots	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
tamarind	B-NAME
paste	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
squeeze	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
grain	OTHER
mustard	B-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME
Salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
or	OTHER
equal	OTHER
parts	OTHER
ground	OTHER
cinnamon	OTHER
,	OTHER
clove	OTHER
and	OTHER
mace	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
packet	B-UNIT
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
powdered	B-NAME
unflavored	I-NAME
gelatin	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
bacon	B-NAME

5	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
niçoise	B-NAME
or	OTHER
other	OTHER
black	OTHER
olives	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
pecorino	I-NAME
Romano	OTHER
or	B-NAME
a	I-NAME
combination	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Demerara	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

3	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
dozen	B-UNIT
or	OTHER
more	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

8	B-QTY
littleneck	B-NAME
clams	I-NAME

Pinch	OTHER
of	OTHER
paprika	B-NAME

3/4	B-QTY
ounce	B-UNIT
grapefruit	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
whole	OTHER
shallots	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
pepitas	B-NAME
(	OTHER
shelled	OTHER
pumpkin	OTHER
seeds	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
arugula	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

Flour	OTHER
for	B-NAME
dredging	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce\n	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
cubed	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10521-cooked-chicken-breasts">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
2	B-QTY
cups	B-UNIT
cooked	B-NAME
pork	OTHER
or	OTHER
stewed	OTHER
beef	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Calvados	B-NAME
or	OTHER
apple	OTHER
brandy	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

Grated	OTHER
coconut	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Cracked	OTHER
pink	B-NAME
peppercorns	I-NAME
for	OTHER
garnish	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tomatillos	B-NAME
(	OTHER
Mexican	OTHER
green	OTHER
tomatoes	OTHER
)	OTHER
,	OTHER
outer	OTHER
skins	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
dish	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
Greek	OTHER
or	OTHER
Italian	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1$1/2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
oz.	OTHER
gin	B-NAME
(	OTHER
I	OTHER
like	OTHER
Plymouth	OTHER
for	OTHER
this	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
bran	I-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

6	B-QTY
leeks	B-NAME
,	OTHER
not	OTHER
too	OTHER
thick	OTHER
if	OTHER
possible	OTHER

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
coins	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
for	OTHER
frying	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Grated	OTHER
zest	B-NAME
of	OTHER
small	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
light-brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	OTHER
vinegar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
spaghetti	B-NAME
,	I-NAME
penne	I-NAME
or	I-NAME
other	I-NAME
pasta	I-NAME

Raspberry	OTHER
sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017241-raspberry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME
,	I-NAME
finely	I-NAME
sliced	I-NAME

1/2	B-QTY
pound	B-UNIT
white	B-NAME
fish	I-NAME
fillets	OTHER
,	OTHER
like	OTHER
sea	OTHER
bass	OTHER
or	OTHER
monkfish	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
stems	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
cube	B-UNIT
beef	B-NAME
bouillon	I-NAME
dissolved	OTHER
in	OTHER
2	OTHER
cups	OTHER
simmering	OTHER
water	OTHER

1/2	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
stalks	B-UNIT
lemongrass	B-NAME

1	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
spinach	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Carrot	B-NAME
Curry	I-NAME
Sauce	I-NAME

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
clear	OTHER
Oriental	B-NAME
rice	I-NAME
vinegar	I-NAME


2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

36	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

4	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

1/2	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6$3/4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	B-NAME
bunch	B-UNIT
fresh	B-NAME
dill	I-NAME
,	OTHER
preferably	B-NAME
with	I-NAME
flowers	I-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
dried	OTHER
dill	B-NAME
and	OTHER
1	B-QTY
teaspoon	OTHER
dill	B-NAME
seeds	OTHER
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
coriander	OTHER
seeds	OTHER

4	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
or	OTHER
cut	OTHER
in	OTHER
sixths	OTHER
if	OTHER
fat	OTHER

4	B-QTY
medium	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
spinach	I-NAME
or	OTHER
2	OTHER
pounds	B-UNIT
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
roasted	OTHER
peanuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
maple	B-NAME
syrup	I-NAME

5	B-QTY
grams	B-UNIT
vanilla	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
pureed	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1$1/2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
large	B-NAME
yellow	I-NAME
pepper	I-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME

4	B-QTY
slices	B-UNIT
unsmoked	OTHER
ham	B-NAME
,	OTHER
such	OTHER
as	OTHER
prosciutto	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
herbed	B-NAME
vinegar	I-NAME
or	OTHER
best-quality	OTHER
white-wine	OTHER
vinegar	B-NAME

Chicken	OTHER
breasts	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
unfiltered	OTHER
sweet	B-NAME
cider	I-NAME

2	B-QTY
pounds	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

3	B-QTY
pounds	B-UNIT
ziti	B-NAME
,	OTHER
cooked	OTHER
very	OTHER
al	OTHER
dente	OTHER
(	OTHER
about	OTHER
half	OTHER
the	OTHER
time	OTHER
recommended	OTHER
on	OTHER
the	OTHER
package	OTHER
)	OTHER
and	OTHER
drained	OTHER

2	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
fronds	OTHER
attached	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
pound	B-UNIT
spaghettini	B-NAME
or	OTHER
vermicelli	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
large	OTHER
seedless	OTHER
oranges	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
tast	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil\n	OTHER

4	B-QTY
large	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

Coarse-grained	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
340	OTHER
grams	OTHER
pitted	OTHER
dates	B-NAME
,	OTHER
each	OTHER
date	OTHER
cut	OTHER
into	OTHER
three	OTHER
pieces	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
to	OTHER
4	OTHER
jalapeño	B-NAME
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
,	OTHER
preferably	OTHER
champagne	OTHER
vinegar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cups	B-UNIT
pureed	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
canned	OTHER
or	OTHER
fresh	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pint	B-UNIT
fresh	B-NAME
key	I-NAME
lime	I-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
chopped	OTHER

Dash	OTHER
of	OTHER
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
packet	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
farro	B-NAME
or	OTHER
spelt	OTHER

8	B-QTY
1-inch-thick	OTHER
bass	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
each	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
to	OTHER
6	OTHER
sheets	OTHER
matzo	B-NAME
,	OTHER
preferably	OTHER
salted	OTHER

6	B-QTY
lemon	B-NAME
slices	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
dried	B-NAME
shiitake	I-NAME
mushrooms	I-NAME

1	B-QTY
chopped	OTHER
scallion	B-NAME
,	OTHER
green	OTHER
part	OTHER
included	OTHER

Juice	B-NAME
of	I-NAME
a	OTHER
lime	B-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
8-ounce	OTHER
fresh	OTHER
tuna	B-NAME
steak.	OTHER

1/2	B-QTY
cup	B-NAME
crème	I-NAME
fraîche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
molasses	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
Vegetable	OTHER
oil	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER
or	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
oregano	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Bean-cooking	B-NAME
liquid	I-NAME
,	OTHER
stock	OTHER
or	OTHER
other	OTHER
liquid	B-NAME
(	OTHER
wine	OTHER
,	OTHER
cream	OTHER
,	OTHER
milk	OTHER
,	OTHER
water	OTHER
or	OTHER
ketchup	OTHER
)	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
teaspoon	OTHER
salt	B-NAME

3	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
2	OTHER
of	OTHER
them	OTHER
crushed	OTHER
and	OTHER
left	OTHER
in	OTHER
the	OTHER
skin	OTHER
,	OTHER
1	OTHER
of	OTHER
them	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
nuts	B-NAME
or	OTHER
chocolate	OTHER
chips	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1	OTHER
28-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
with	I-NAME
juice	I-NAME

1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
boiled	OTHER
or	OTHER
grilled	OTHER
,	OTHER
kernels	OTHER
removed	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

6	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
pounds	B-UNIT
fillets	OTHER
of	OTHER
firm	OTHER
white	B-NAME
fish	I-NAME
,	OTHER
with	OTHER
bones	OTHER
and	OTHER
skin	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
arugula	B-NAME
or	I-NAME
other	I-NAME
tender	I-NAME
green	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Dash	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME

A	OTHER
few	OTHER
shakes	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
no-salt-added	OTHER
tomato	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
3-inch	OTHER
square	B-NAME
block	I-NAME
of	I-NAME
tofu	I-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
bulgur	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

Large	OTHER
pinch	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
large	B-UNIT
shallot	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1$1/2	B-QTY
cups	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
high-fat	OTHER
,	OTHER
European-style	OTHER
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1$1/4	B-QTY
cups	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

3/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

French	OTHER
bread	B-NAME
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

9	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
fettuccine	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
chili-bean	I-NAME
sauce	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
chocolate	B-NAME
chunks	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
sausage	I-NAME
meat	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
(	OTHER
12-to-15-ounce	OTHER
)	OTHER
can	OTHER
artichoke	B-NAME
hearts	I-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME
(	OTHER
preferably	OTHER
Chinese	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
480	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
large	B-NAME
potato	I-NAME
for	I-NAME
parasol	I-NAME
garnish	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cloves	B-NAME

6	B-QTY
grinds	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
10-	OTHER
to	OTHER
12-pound	OTHER
turkey	B-NAME
,	OTHER
brined	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8244-brined-turkey">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2$1/4	B-QTY
teaspoons	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
14	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

4	B-QTY
christophines	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017645-christophine">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
panko	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
firmly	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dill	B-NAME
leaves	I-NAME

Vegetable	B-NAME
oil	I-NAME

Red	B-NAME
seedless	I-NAME
grapes	I-NAME
,	OTHER
halved	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
untoasted	OTHER
sunflower	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
crème	OTHER
fraîche	OTHER

1/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
about	OTHER
6	OTHER
tablespoons	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

2	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
soft	OTHER
,	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
pound	B-UNIT
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1	OTHER
medium-size	OTHER
onion	B-NAME
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
rainbow	B-NAME
quinoa	I-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
equal	OTHER
parts	OTHER
white	OTHER
,	OTHER
red	OTHER
and	OTHER
black	OTHER
quinoa	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

Salt	B-NAME

2$3/4	B-QTY
pounds	B-UNIT
cleaned	OTHER
calamari	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4	OTHER
-inch-wide	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
young	OTHER
lovage	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

creamy	B-NAME
polenta	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
pork	B-NAME
tenderloin	OTHER

1	B-QTY
pint	B-UNIT
Brussels	B-NAME
sprouts	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME

1	B-QTY
orange	OTHER
or	OTHER
yellow	OTHER
tomato	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

crispy	B-NAME
pancetta	I-NAME
or	OTHER
lardons	OTHER
(	OTHER
omnivorous	OTHER
)	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
turkey	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
cubes	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
and	OTHER
sautéed	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
oolong	B-NAME
tea	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
ground	OTHER
in	OTHER
a	OTHER
coffee	OTHER
grinder	OTHER

1/3	OTHER
cup	B-UNIT
palm	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
regular	OTHER
sugar	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
packed	OTHER

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

5	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
sunflower	B-NAME
or	OTHER
safflower\noil	OTHER
,	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	OTHER

1	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
light	OTHER
or	OTHER
dark	OTHER
brown	OTHER
sugar	B-NAME

1/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
and	OTHER
lime	B-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
brewed	OTHER
black	B-NAME
tea	I-NAME
,	OTHER
not	OTHER
too	OTHER
strong	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
concentrate	I-NAME
or	OTHER
paste	OTHER

4	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

2$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
legs	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER
(	OTHER
ask	OTHER
the	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME
plus	OTHER
1	OTHER
large	B-NAME
egg	OTHER
white	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	OTHER
mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

2$7/10	OTHER
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
ground	B-NAME
ginger	I-NAME

Dash	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
,	OTHER
drained	OTHER
canned	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/3	OTHER
cups	B-UNIT
grated	B-NAME
ripe	I-NAME
tomato	I-NAME
(	I-NAME
see	I-NAME
Note	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
gram	B-UNIT
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$2/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pans	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
or	OTHER
1	OTHER
ounce	B-UNIT
dried	OTHER
morels	B-NAME
submerged	OTHER
in	OTHER
boiling	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
veal	B-NAME
kidneys	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
miniature	OTHER
carrots	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	OTHER
whole	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
espresso	B-NAME
coffee	I-NAME
beans	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
minced	OTHER
,	OTHER
optional	OTHER

8	B-QTY
ounces	B-UNIT
button	OTHER
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
cooking	OTHER
oil	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
diced	I-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	OTHER
ground-red-chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
or	I-NAME
seafood	I-NAME
stock	I-NAME

3/4	B-QTY
ounce	B-UNIT
orange	B-NAME
Cura&#231;ao	I-NAME

1$1/3	OTHER
cups	B-UNIT
blackberries	B-NAME

1/2	B-QTY
pound	B-UNIT
orechiette	B-NAME
,	I-NAME
farfalle	I-NAME
or	I-NAME
other	I-NAME
short	I-NAME
pasta	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
medium	B-UNIT
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME

12	B-QTY
ounces	B-UNIT
350	OTHER
grams	OTHER
pitted	B-NAME
cherries	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
beans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
turkey	B-NAME
liver	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	B-NAME
dates	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
fresh	B-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
about	OTHER
6	OTHER
ears	OTHER
corn	B-NAME
)	OTHER

Ground	OTHER
chile	B-NAME
pepper	I-NAME
,	OTHER
preferably	OTHER
Turkish	OTHER
or	OTHER
Aleppo	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
sake	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1$1/4	B-QTY
cups	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	OTHER
or	OTHER
2	B-QTY
basil	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
slivered	OTHER
basil	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
smoked	B-NAME
salmon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
prepared	B-NAME
uncooked	I-NAME
paupiettes	I-NAME
of	I-NAME
turkey	I-NAME
stuffed	I-NAME
with	I-NAME
sweetbreads	I-NAME
and	I-NAME
mushrooms	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
veal	B-NAME
,	OTHER
duck	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
,	OTHER
plus	OTHER
1	OTHER
additional	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME
for	OTHER
blending	OTHER
with	OTHER
bread	OTHER
crumbs	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8285-nobus-chicken-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
fillets	I-NAME
,	OTHER
or	OTHER
another	OTHER
firm-fleshed	OTHER
,	OTHER
nonoily	OTHER
white	OTHER
fish	OTHER
like	OTHER
black	OTHER
bass	OTHER
or	OTHER
cod	OTHER

Cider	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cored	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014594/Cutting-Down-on-the-Meat-but-Not-the-Taste.html">roasted	OTHER
mushroom	B-NAME
base</a>	OTHER

2/3	OTHER
cup	B-UNIT
shredded	B-NAME
turkey	I-NAME

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
country	I-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
low-sodium	OTHER
or	OTHER
homemade	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

water	B-NAME

1	B-QTY
sweet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Dash	OTHER
of	OTHER
orange	B-NAME
bitters	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
coriander	OTHER
leaves	OTHER

1	B-QTY
medium	B-UNIT
garlic	B-NAME
clove	I-NAME

12	B-QTY
to	OTHER
14	B-RANGE_END
anchovy	B-NAME
fillets	B-UNIT
packed	OTHER
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

1$1/2	B-QTY
tablespoon	B-UNIT
of	OTHER
lime	B-NAME
juice	I-NAME

20	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
leeks	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
mayonnaise	OTHER

1	OTHER
14-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

20	B-QTY
basil	B-NAME
leaves	OTHER
,	OTHER
torn	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
of	OTHER
soda	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
Meyer	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER

6	B-QTY
sweet	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
candied	B-NAME
fruit	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
dark	OTHER
green	OTHER
parts	OTHER
separated	OTHER

1	B-QTY
thick	OTHER
slice	OTHER
(	OTHER
about	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
baguette	B-NAME
or	I-NAME
country-style	I-NAME
bread	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
cans	B-UNIT
olive	B-NAME
oil-packed	I-NAME
tuna	I-NAME
or	OTHER
1	OTHER
pound	OTHER
mozzarella	OTHER
cheese	OTHER
,	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausages	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
ghee	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
quarts	B-UNIT
fresh	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
low-sodium	OTHER
broth	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
1$1/2	OTHER
pounds	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
like	OTHER
Fresno	OTHER
or	OTHER
red	B-NAME
jalapeño	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mace	B-NAME
or	OTHER
nutmeg	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
lengths	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
freshly	OTHER
ground	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Sea	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
Basmati	B-NAME
rice	I-NAME
,	OTHER
cold	OTHER

3/4	B-QTY
cup	B-UNIT
full-bodied	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
green	OTHER
curly	OTHER
leaf	B-NAME
lettuce	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
basting	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
panko	OTHER
or	OTHER
coarse	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
ounce	B-UNIT
Pierre	B-NAME
Ferrand	I-NAME
Dry	I-NAME
Curaçao	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
broth	B-NAME
from	I-NAME
the	I-NAME
beans	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
envelopes	OTHER
(	OTHER
4	B-QTY
tablespoons	B-UNIT
)	OTHER
unflavored	OTHER
gelatin	B-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

5	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
crumbled	OTHER
feta	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

6	B-QTY
ounces	B-UNIT
white	B-NAME
bread	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
or	OTHER
slightly	OTHER
larger	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
bunch	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
leaves	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
slice	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
teaspoons	B-UNIT
cream	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
3-inch	OTHER
square	B-UNIT
kelp	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thirds	OTHER

6	B-QTY
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
berries	OTHER
(	OTHER
optional	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
ricotta	B-NAME

1/2	B-QTY
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	OTHER
preferably	OTHER
whole-milk	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
ears	B-UNIT
of	OTHER
corn	B-NAME
(	OTHER
enough	OTHER
for	OTHER
about	OTHER
6	OTHER
cups	OTHER
fresh	OTHER
corn	B-NAME
kernels	OTHER
)	OTHER

Dash	OTHER
grapefruit	B-NAME
bitters	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
cleaned	I-NAME
leek	I-NAME
green	I-NAME
,	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
a	I-NAME
few	I-NAME
sprigs	I-NAME
each	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME

1	B-QTY
pear	B-NAME
or	OTHER
apple	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

12	OTHER
thin	OTHER
slices	OTHER
baguette	OTHER
,	OTHER
toasted	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
less	OTHER
2	OTHER
tablespoons	OTHER
buttermilk	B-NAME
or	OTHER
yogurt	OTHER
thinned	OTHER
with	OTHER
milk	OTHER

2	B-QTY
tablespoons	OTHER
glucose	B-NAME
syrup	I-NAME
(	OTHER
or	OTHER
corn	OTHER
syrup	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
lamb	B-NAME
or	OTHER
low-sodium	OTHER
chicken	OTHER
broth	OTHER
,	OTHER
plus	OTHER
up	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
,	OTHER
if	OTHER
needed	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

16	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
bacon	B-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
red-	OTHER
or	OTHER
white-wine	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
salmon	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
about	OTHER
5	OTHER
inches	OTHER
long	OTHER
and	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
phyllo	B-NAME
,	OTHER
defrosted	OTHER
and	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
short	B-NAME
or	I-NAME
medium-grain	I-NAME
non-sticky	I-NAME
red	I-NAME
rice	I-NAME
,	OTHER
like	OTHER
Bhutanese	OTHER
rice	B-NAME
(	OTHER
3	OTHER
cups	B-UNIT
cooked	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME
plus	OTHER
lime	B-NAME
wedge	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
whole	OTHER
dried	OTHER
corn	B-NAME
(	OTHER
hominy	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	OTHER
15-ounce	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
pound	B-UNIT
roasted	B-NAME
unsalted	I-NAME
cashews	I-NAME

1/4	B-QTY
pound	B-UNIT
pitted	B-NAME
prunes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
large	B-UNIT
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
additional	OTHER
lemons	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
rounds	OTHER
angel	OTHER
hair	OTHER
pasta	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	B-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
small	OTHER
green-bird	OTHER
chilies	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

3/4	B-QTY
cup	B-UNIT
brandy	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
virgin	B-NAME
coconut	I-NAME
oil	I-NAME

Salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallions	B-NAME

Olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1	B-QTY
organic	OTHER
lime	B-NAME
with	OTHER
skin	OTHER

15	B-QTY
spring	OTHER
or	OTHER
pearl	OTHER
onions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER
,	OTHER
or	OTHER
1	OTHER
large	OTHER
white	OTHER
onion	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
or	OTHER
green	OTHER
chili	B-NAME
pepper	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
seeded	I-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
can	OTHER
)	OTHER
anchovies	B-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
,	OTHER
or	OTHER
3	OTHER
tablespoons	OTHER
Dijon	OTHER
mustard	OTHER

1	B-QTY
large	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sour	OTHER
or	OTHER
Sevilla	OTHER
oranges	B-NAME
,	OTHER
only	OTHER
the	OTHER
peeled	OTHER
zests	OTHER
(	OTHER
or	OTHER
peel	OTHER
of	OTHER
1	OTHER
grapefruit	OTHER
or	OTHER
pomelo	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
arugula	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
ounce	B-UNIT
Curaçao	OTHER

1/3	OTHER
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	OTHER
,	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Solid	OTHER
vegetable	B-NAME
shortening	I-NAME
for	OTHER
greasing	OTHER
griddle	OTHER
or	OTHER
skillet	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
water	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Fresh	OTHER
corn	B-NAME
oil	I-NAME
to	OTHER
cover	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
chiffonade	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
pound	B-UNIT
cold	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
milk\n\n	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
scraped	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
shelled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

4	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER
and	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

2	B-QTY
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
roasted	OTHER
peanuts	B-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
unpeeled	I-NAME
apples	I-NAME
,	I-NAME
preferably	I-NAME
Pink	I-NAME
Lady	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
stale	OTHER
rye	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1/4	B-QTY
cup	B-UNIT
red-currant	B-NAME
jelly	I-NAME
,	OTHER
warm	OTHER

1$1/4	B-QTY
teaspoons	OTHER
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
palm	OTHER
sugar	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
magrets	OTHER
of	OTHER
duck	B-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
pineapple	B-NAME

2	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onions	OTHER
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
whole	OTHER
peeled	OTHER
garlic	B-NAME
clove	B-UNIT

Salt	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
green	OTHER
wakame	OTHER
seaweed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
large	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
in	OTHER
thin	OTHER
lengthwise	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
fresh	OTHER
or	OTHER
dried	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
slightly	OTHER
toasted	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	OTHER

1$3/4	B-QTY
cups	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
about	OTHER
12	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
rum	B-NAME
,	OTHER
bourbon	OTHER
or	OTHER
brandy	OTHER
,	OTHER
optional	OTHER
,	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
rum	B-NAME
extract	OTHER

1	B-QTY
large	OTHER
salmon	B-NAME
fillet	B-UNIT
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
cleaned	OTHER
of	OTHER
bones	OTHER
,	OTHER
skin	OTHER
and	OTHER
sinew	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
cleaned	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
large	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
if	OTHER
canned	OTHER

Pinch	B-NAME
of	I-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
vin	B-NAME
santo	I-NAME
or	OTHER
Madeira	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
or	OTHER
grated	OTHER
fresh	B-NAME
ginger	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
small	I-NAME
white	I-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
Japanese	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER
lengthwise	OTHER
but	OTHER
left	OTHER
attached	OTHER
at	OTHER
the	OTHER
stem	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
five	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

9	B-QTY
kiwis	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
diced	OTHER

Freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
,	OTHER
1/3	OTHER
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT

3	B-QTY
large	OTHER
Macintosh	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
110	OTHER
degrees	OTHER
)	OTHER
approximately	OTHER

Brine	B-NAME
or	OTHER
hot-pepper	OTHER
liquid	OTHER
(	OTHER
recipes	OTHER
follow	OTHER
)	OTHER

8	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
whisked	OTHER

3	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
(	OTHER
Chinese	OTHER
parsley	OTHER
leaves	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
carrots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

1	B-QTY
dried	OTHER
red	OTHER
(	OTHER
hot	OTHER
)	OTHER
chili	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
\n	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
,	OTHER
oregano	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Leftovers	OTHER
from	OTHER
four	OTHER
lobsters	B-NAME
(	OTHER
claws	OTHER
,	OTHER
innards	OTHER
,	OTHER
legs	OTHER
,	OTHER
carcasses	OTHER
,	OTHER
shells	OTHER
-	OTHER
everything	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
large	B-NAME
whole	I-NAME
cauliflower	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch	I-NAME
florets	I-NAME

4	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
pounds	B-UNIT
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
quarts	B-UNIT
broth	B-NAME
,	OTHER
chicken	OTHER
or	OTHER
beef	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
cooked	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
lump	OTHER
if	OTHER
possible	OTHER

2	B-QTY
ounces	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

3/4	B-QTY
pound	B-UNIT
thick	B-NAME
asparagus\n	OTHER

10	B-QTY
large	OTHER
plum	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
grams	OTHER
baking	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
teaspoons	OTHER
)	OTHER

3	B-QTY
dried	OTHER
Polish	OTHER
mushroom	B-NAME
caps	OTHER
,	OTHER
soaked	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
2	B-QTY
cups	OTHER
,	OTHER
or	OTHER
250	OTHER
grams	OTHER
)	OTHER

18	B-QTY
small	OTHER
red	OTHER
,	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
green	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
mace	B-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
seasoned	OTHER
with	OTHER
1/4	OTHER
teaspoon	OTHER
salt	OTHER
and	OTHER
1/8	OTHER
teaspoon	OTHER
black	OTHER
pepper	OTHER

Olive-oil	B-NAME
spray	I-NAME

3	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

Pinch	OTHER
of	OTHER
sugar	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	OTHER
cup	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

10	B-QTY
peppercorns	B-NAME

2	B-QTY
cups	OTHER
drained	OTHER
low-fat	B-NAME
yogurt	I-NAME
or	OTHER
low-fat	B-NAME
Greek-style	OTHER
yogurt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
beaten	OTHER
egg	B-NAME
,	OTHER
for	OTHER
glaze	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
slice	B-UNIT
grapefruit	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
pepper	B-NAME
vinegar	I-NAME
,	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
the	OTHER
two	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/2	OTHER
teaspoon	B-UNIT
Chinese	B-NAME
five	I-NAME
spice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3/4	B-QTY
cup	B-UNIT
long	OTHER
grain	OTHER
rice	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pink	I-NAME
peppercorns	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME
to	OTHER
garnish	OTHER

Very	OTHER
thinly	OTHER
sliced	OTHER
radishes	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
gold	B-NAME
rum	I-NAME
(	OTHER
Appleton’s	OTHER
Estate	OTHER
Reserve	OTHER
,	OTHER
Zacapa	OTHER
,	OTHER
Clément	OTHER
V.S.O.P.	OTHER
,	OTHER
El	OTHER
Dorado	OTHER
12-year	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley\n	OTHER

3/4	B-QTY
pound	B-UNIT
whole	B-NAME
tomatillos	I-NAME
,	OTHER
husks	OTHER
removed	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
well-seasoned	OTHER
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
1	OTHER
28-	OTHER
or	OTHER
29-ounce	OTHER
can	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

8	B-QTY
ounces	OTHER
ripe	OTHER
mother	B-NAME
starter	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
halved	OTHER
,	OTHER
or	OTHER
1	OTHER
3$1/2-pound	OTHER
chicken	OTHER
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
to	OTHER
8	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
shelled	B-NAME
pistachio	I-NAME
nuts	I-NAME
(	OTHER
about	OTHER
15	OTHER
grams	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
ounce	B-UNIT
amontillado	B-NAME
sherry	I-NAME

2	B-QTY
cups	B-UNIT
port	B-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
couscous	B-NAME

2	B-QTY
teaspoons	B-UNIT
mirin	B-NAME
,	OTHER
sake	OTHER
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
turmeric	B-NAME
powder	I-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
red	I-NAME
beans	I-NAME

1$1/2	B-QTY
cups	OTHER
finely	OTHER
sliced	OTHER
or	OTHER
diced	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
nutritional	OTHER
yeast	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
or	OTHER
not	OTHER
)	OTHER
and	OTHER
chunked	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

3/4	B-QTY
pound	B-UNIT
medium	OTHER
pasta	B-NAME
shells	I-NAME

1$1/2	B-QTY
cups	B-UNIT
wheat	OTHER
berries	B-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
with	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER
(	OTHER
separate	OTHER
cloves	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
apples	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
soft-shell	OTHER
or	OTHER
steamer	OTHER
clams	B-NAME
(	OTHER
30	OTHER
to	OTHER
40	OTHER
clams	B-NAME
)	OTHER
in	OTHER
the	OTHER
shell	OTHER

3/4	B-QTY
cup	B-UNIT
warmed	OTHER
milk	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Few	OTHER
drops	OTHER
good	OTHER
balsamic	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
milk\n	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	OTHER
roughly	OTHER
chopped	OTHER
celery	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
thighs	I-NAME
,	OTHER
boneless	OTHER
or	OTHER
bone-in	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
lemons	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
Sherry	I-NAME
or	OTHER
Shao	OTHER
Hsing	OTHER
wine	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

2	B-QTY
bunches	B-UNIT
whole	B-NAME
scallions	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
pan	OTHER

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
hardboiled	OTHER
egg	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

4	B-QTY
teaspoons	B-UNIT
sevruga	B-NAME
caviar	I-NAME

Saute\nchopped	OTHER
bok	B-NAME
choy	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
chunks	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
cups	B-UNIT
small	OTHER
French	OTHER
lentils	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
or	OTHER
basil	OTHER
leaves	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
to	OTHER
6	OTHER
thin	OTHER
slices	OTHER
of	OTHER
lardo	B-NAME
(	OTHER
optional	OTHER
)	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped\n	OTHER

1	B-QTY
large	OTHER
rib	B-NAME
raw	OTHER
celery	B-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
prosciutto	B-NAME
or	I-NAME
cooked	I-NAME
ham	I-NAME

Seeds	B-NAME
for	OTHER
sprinkling	OTHER
on	OTHER
bread	OTHER
,	OTHER
optional	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
sage	B-NAME
leaves	OTHER
,	OTHER
slivered	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
mirin	B-NAME

8	B-QTY
ounces	B-UNIT
picholine	OTHER
or	OTHER
similar	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
mild	OTHER
pure	OTHER
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
shelled	OTHER
walnut	B-NAME
halves	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
,	OTHER
veal	OTHER
or	OTHER
beef	OTHER
broth	OTHER
(	OTHER
or	OTHER
water	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
drained	OTHER
black	B-NAME
or	I-NAME
cannellini	I-NAME
beans	I-NAME
(	OTHER
or	B-NAME
2	OTHER
15-ounce	OTHER
cans	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
peppers	I-NAME

Grapeseed	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
or	OTHER
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

8	B-QTY
thick	OTHER
,	OTHER
bone-in	B-NAME
pork	I-NAME
chops	I-NAME
(	OTHER
more	OTHER
if	OTHER
using	OTHER
smaller	OTHER
chops	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Romano	OTHER
cheese	B-NAME

1	B-QTY
bulb	B-NAME
green	I-NAME
garlic	I-NAME
,	OTHER
papery	OTHER
shells	OTHER
removed	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
scallions	B-NAME

4	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cooked	OTHER
ham	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

White	OTHER
of	OTHER
one	OTHER
egg	B-NAME

2	B-QTY
broiling	OTHER
chickens	B-NAME

4	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cloves	B-NAME

6	B-QTY
lady	B-NAME
fingers	I-NAME

About	OTHER
16	B-QTY
ounces	B-UNIT
500	OTHER
grams	OTHER
semisweet	OTHER
or	OTHER
bittersweet	B-NAME
chocolate	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

4	B-QTY
ounces	B-UNIT
grated	B-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
Gruyère	OTHER
or	OTHER
Cheddar	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinned	OTHER
and	OTHER
boned	OTHER
salmon	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dora’s	B-NAME
Savannah	I-NAME
seasoning	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
very	OTHER
large	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Sprigs	OTHER
of	OTHER
rosemary	B-NAME
to	OTHER
garnish	OTHER

2	B-QTY
pints	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
fresh	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
plucked	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
work	OTHER
surface	OTHER

whole	OTHER
peeled	OTHER
tomatoes	B-NAME
and	OTHER
their	OTHER
juices	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
hot	B-NAME
green	I-NAME
pepper	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
hot	B-NAME
dried	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
chunks	OTHER

harissa	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
pounds	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

5$1/2	B-QTY
tablespoons	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark-brown	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
2	OTHER
or	OTHER
3	OTHER
hours	OTHER
and	OTHER
drained	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
shaved	OTHER
Parmesan	B-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	OTHER
spelt	OTHER
,	OTHER
farro	OTHER
or	OTHER
kamut	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot-red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
Kirby	B-NAME
cucumber	I-NAME

2	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

10	B-QTY
ounces	B-UNIT
fresh	OTHER
fettucine	B-NAME
,	OTHER
or	OTHER
3/4	OTHER
pound	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
fresh	OTHER
chopped	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
and	OTHER
basil	OTHER

2	B-QTY
pinches	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
lime	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

Ssamjang	B-NAME
(	OTHER
spicy	OTHER
Korean	OTHER
soybean	OTHER
paste	OTHER
)	OTHER
,	OTHER
for	OTHER
dipping	OTHER
,	OTHER
optional	OTHER

2	B-QTY
small	OTHER
parsnips	B-NAME
,	OTHER
shredded	OTHER

4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
pair	B-UNIT
shad	B-NAME
roe	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
plus	OTHER
1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
small	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
egg	B-NAME
whites	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
pound	B-UNIT
halibut	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
mustard	B-NAME

Chopped	OTHER
fresh	OTHER
Thai	B-NAME
basil	I-NAME
or	OTHER
cilantro	OTHER
,	OTHER
for	OTHER
garnis	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
dried	OTHER
apricot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
1.5	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	OTHER
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
seasoned	B-NAME
rice	I-NAME
wine	I-NAME
vinegar	I-NAME

4	OTHER
3-by-3-by-2-inch	OTHER
cubes	OTHER
of	OTHER
fresh	B-NAME
tuna	I-NAME
,	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
oloroso	B-NAME
sherry	I-NAME

Fresh	OTHER
coriander	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
red	OTHER
or	OTHER
green	OTHER
sweet	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
chickpea	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

4	B-QTY
quarts	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

10	B-QTY
ounces	B-UNIT
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
orzo	B-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
zucchini	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

9	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
any	B-NAME
good	I-NAME
,	I-NAME
not-too-sweet	I-NAME
granola	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/2	B-QTY
pound	B-UNIT
sour	B-NAME
cherries	I-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME

1	B-QTY
pound	B-UNIT
plain	OTHER
fettuccini	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
avocados	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME

Balsamic	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Zest	OTHER
from	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
in	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

8	B-QTY
bay	B-NAME
leaves	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
bacon	OTHER
fat	OTHER
or	OTHER
combination	OTHER
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
bok	B-NAME
choy	I-NAME
,	OTHER
chopped\ninto	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

2	B-QTY
lemons	B-NAME

2$1/4	B-QTY
cups	B-UNIT
French	OTHER
lentils	B-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
chilled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
well-drained	OTHER

5	B-QTY
ounces	B-UNIT
boneless	OTHER
shoulder	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
trimmed	OTHER
of	B-NAME
all	OTHER
fat	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Bread	OTHER
crumbs	B-NAME
for	OTHER
dredging	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	OTHER
cup	B-UNIT
Fiji	B-NAME
apple	I-NAME
,	OTHER
medium	OTHER
fine	OTHER
dice\n\n	OTHER

2	B-QTY
small	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Demerara	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
finely	OTHER
ground	OTHER
beef	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
heads	B-UNIT
endive	B-NAME

1	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
hot	OTHER
red	OTHER
or	OTHER
green	OTHER
peppers	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
cannellini	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
lemon	B-NAME
grass	I-NAME
(	OTHER
about	OTHER
3	OTHER
stalks	OTHER
)	OTHER

Salsa	B-NAME
for	OTHER
serving	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
crumbled	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER

4	B-QTY
sprigs	B-UNIT
rosemary	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
3-pound	OTHER
boneless	OTHER
loins	OTHER
of	OTHER
pork	B-NAME
,	OTHER
center	OTHER
cut	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	OTHER
to	OTHER
2	B-QTY
serrano	B-NAME
or	OTHER
bird	OTHER
chilies	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

4$1/2	B-QTY
to	OTHER
5	OTHER
pound	B-UNIT
pumpkin	B-NAME

1/4	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
finely	OTHER
'hopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
marjoram	B-NAME
leaves	I-NAME

2	B-QTY
ounces	B-UNIT
Old	B-NAME
Overholt	I-NAME
Rye	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
chicken	B-NAME
and	OTHER
quail	OTHER
livers	B-NAME

3	B-QTY
cups	B-UNIT
,	OTHER
densely	OTHER
packed	OTHER
,	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER
mashed	OTHER
white	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
bagels	B-NAME

5	B-QTY
cups	B-UNIT
packed	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
1$1/4-inch-thick	OTHER
center-cut	OTHER
rib	OTHER
or	OTHER
loin	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
bone	OTHER
in	OTHER
Salt	OTHER

1	B-QTY
14-ounce	OTHER
can	B-UNIT
coconut	B-NAME
milk	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4260-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
cheese	B-NAME
tortellini	I-NAME
(	OTHER
or	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
another	OTHER
pasta	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
Vietnamese	OTHER
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	OTHER
plain	OTHER
puffed	OTHER
rice	B-NAME

1	B-QTY
envelope	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME
or	OTHER
1	B-QTY
cake	OTHER
yeast	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
shredded	OTHER
mozzarella	OTHER
cheese	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

Red-pepper	B-NAME
flakes	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME
pepper	I-NAME

8	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
medium	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
top	OTHER
blade	B-NAME
,	OTHER
sirloin	OTHER
or	OTHER
rib-eye	OTHER
,	OTHER
cut	OTHER
into	OTHER
2	OTHER
or	OTHER
4	OTHER
steaks	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER
or	OTHER
less	OTHER

2	B-QTY
egg	B-NAME
whites	I-NAME
(	OTHER
about	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
red	B-NAME
jalapeños	I-NAME
(	OTHER
or	OTHER
chiles	OTHER
of	OTHER
your	OTHER
choice	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sake	B-NAME
kasu	I-NAME
or	OTHER
6	OTHER
tablespoons	OTHER
sake	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
corn	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
jalapeño	B-NAME
chile	I-NAME
,	OTHER
or	OTHER
2	OTHER
serranos	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
sauce	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
turkey	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
shops	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
tightly	OTHER
packed	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Cilantro	B-NAME
,	OTHER
basil	OTHER
and	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
medium	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
mashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chili-garlic	B-NAME
sauce	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

About	OTHER
3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
of	OTHER
your	OTHER
favorite	OTHER
barbecue	B-NAME
rub	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3$1/2-	OTHER
to	OTHER
3/4-inch-thick	OTHER
slices	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
torn	OTHER
into	OTHER
pieces	OTHER
)	OTHER

2	B-QTY
cups	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

6$1/2-	B-QTY
to	OTHER
7-pound	OTHER
chicken	B-NAME

4	B-QTY
leeks	B-NAME

2	B-QTY
teaspoons	OTHER
lightly	OTHER
toasted	OTHER
dill	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
scallions	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
rendered	OTHER
duck	B-NAME
fat	OTHER
(	OTHER
or	OTHER
substitute	OTHER
lard	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
whole	OTHER
imported	OTHER
tomatoes	B-NAME

2	B-QTY
8-ounce	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
flounder	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
European	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
eggs	B-NAME
beaten	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
parsnips	B-NAME
(	OTHER
skinny	OTHER
tails	OTHER
snapped	OTHER
off	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
garlic	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
unflavored	B-NAME
gelatin	I-NAME
(	OTHER
about	OTHER
3	B-QTY
envelopes	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

8	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
oz.	OTHER
absinthe	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	B-UNIT
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
good	OTHER
quality	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
divided	OTHER

pita	B-NAME
bread	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
or	OTHER
more	OTHER
,	OTHER
or	OTHER
cayenne	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
to	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
ounces	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
rounds	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Lemon	B-NAME
wedges	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

6	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
firm	OTHER
,	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
see	I-NAME
below	I-NAME
)	I-NAME
or	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Coarsely	OTHER
chopped	B-NAME
Italian	I-NAME
parsley	I-NAME
for	I-NAME
garnish	I-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
chili	OTHER
flakes	OTHER
,	B-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
serving	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1$1/2	B-QTY
cups	B-UNIT
crushed	OTHER
cornflakes	B-NAME
(	OTHER
done	OTHER
gently	OTHER
in	OTHER
a	OTHER
coffee	OTHER
grinder	OTHER
or	OTHER
food	OTHER
processor	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME
for	OTHER
pan	OTHER
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
about	OTHER
5	OTHER
cups	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
Pekin	B-NAME
duck	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
baked	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

4	B-QTY
to	OTHER
10	OTHER
small	OTHER
,	OTHER
fresh	OTHER
Thai	B-NAME
chilies	I-NAME
,	OTHER
depending	OTHER
on	OTHER
your	OTHER
tolerance	OTHER
for	OTHER
heat	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
7$1/2	B-UNIT
-ounce	I-UNIT
packages	I-UNIT
(	OTHER
10	OTHER
biscuits	B-NAME
each	OTHER
)	OTHER
buttermilk	B-NAME
bake-and-serve	I-NAME
biscuits	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
biscuit	I-NAME
dough	I-NAME
as	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
navel	B-NAME
orange	I-NAME

1	B-QTY
9-inch	OTHER
pie	B-NAME
crust	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
or	OTHER
Asian	OTHER
sesame	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon-	OTHER
or	OTHER
Creole-style	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
chives	I-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
half	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
boneless	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
boneless	OTHER
rib	OTHER
roasts	B-NAME
,	OTHER
each	OTHER
weighing	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
and	OTHER
cut	OTHER
2	B-QTY
inches	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
canned	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

Fleur	OTHER
de	OTHER
sel	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Confectioners’	B-NAME
sugar	I-NAME
,	I-NAME
for	I-NAME
sprinkling\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
oz.	OTHER
Perucchi	B-NAME
white	I-NAME
vermouth	I-NAME
,	OTHER
chilled	OTHER

Pinch	OTHER
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

48	B-QTY
ounces	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

Pellet	OTHER
or	OTHER
cobbled	OTHER
ice	B-NAME

1	OTHER
stick	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
pound	OTHER
peeled	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
heaping	OTHER
tablespoons	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
scallion	B-NAME
greens	I-NAME

16	B-QTY
to	OTHER
20	B-RANGE_END
beef	B-NAME
patties	I-NAME
for	OTHER
sin-sul-lo	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5955-beef-patties-for-sin-sul-lo">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
lovage	B-NAME

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
chili	B-NAME
paste	I-NAME
with	I-NAME
garlic	I-NAME

1/2	B-QTY
ounce	B-UNIT
crème	B-NAME
de	I-NAME
mûre.	I-NAME

1/4	B-QTY
cup	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

Butter	OTHER

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
bunches	B-UNIT
fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME
seeds	I-NAME
(	OTHER
plus	OTHER
a	OTHER
little	OTHER
extra	OTHER
for	OTHER
garnish	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
crème	I-NAME
de	I-NAME
menthe	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
whole	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
to	OTHER
3	OTHER
fresh	OTHER
serrano	B-NAME
chilies	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	OTHER
cup	B-UNIT
fresh	OTHER
purée	OTHER
of	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
like	OTHER
butternut	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME
(	OTHER
with	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
beans	OTHER
)	OTHER

1	B-QTY
medium-size	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER
lightly	OTHER

2	B-QTY
ounces	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

11	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
or	OTHER
three	OTHER
pieces	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
other	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
fresh	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
mint	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cardamom	B-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
persimmons	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

4	B-QTY
to	OTHER
6	OTHER
bunches	B-UNIT
of	OTHER
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
approximately	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
ends	OTHER
trimmed	OTHER

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME

1	B-QTY
tablespoon	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
mild	OTHER
onion	B-NAME
(	OTHER
white	OTHER
or	OTHER
red	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
or	OTHER
split	OTHER
yellow	OTHER
lentils	B-NAME
(	OTHER
toor	OTHER
dal	OTHER
)	OTHER
,	OTHER
rinsed	OTHER

4	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
oil	I-NAME

1	B-QTY
can	B-UNIT
Asian-style	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
unsweetened	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
a	OTHER
fine	OTHER
julienne	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
fig	B-NAME

4	B-QTY
drops	OTHER
orange-flower	B-NAME
water	I-NAME

2	B-QTY
cups	B-UNIT
croutons	OTHER
made	OTHER
of	OTHER
stale	OTHER
or	OTHER
toasted	OTHER
whole-wheat	B-NAME
bread	I-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	OTHER
chopped\n\n	OTHER

3	B-QTY
small	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
3-to-4-pound	OTHER
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
almond	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Squeeze	OTHER
of	OTHER
lemon	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
whole	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1$1/3	OTHER
cups	B-UNIT
almond	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
smoked	OTHER
mozzarella	B-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
chopped	OTHER

1-14$1/2-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
with	OTHER
liquid	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
caraway	I-NAME

1/2	B-QTY
cup	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME
or\nmushroom-soaking	OTHER
liquid	OTHER

1/2	B-QTY
green	OTHER
Korean	OTHER
hot	OTHER
pepper	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
yogurt	B-NAME

3	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

4	OTHER
6-ounce	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
3/4	OTHER
to	OTHER
1	OTHER
inch	OTHER
thick	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
orange	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
,	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	OTHER
cake	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
corn	B-NAME
meal	I-NAME

1	B-QTY
red	B-NAME
radish	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
1	B-QTY
slice	OTHER
red	B-NAME
beet	OTHER
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
color	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
sage	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
ground	OTHER
sage	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
medium	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
about	OTHER
3	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1	B-QTY
1-ounce	OTHER
black	B-NAME
truffle	I-NAME
,	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER
,	OTHER
at	OTHER
least	OTHER
12	OTHER
slices	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

8	B-QTY
ounces	B-UNIT
extra-sharp	B-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
with	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
hand	OTHER
grater	OTHER
(	OTHER
not	OTHER
pre-grated	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
seedless	I-NAME
grapes	I-NAME
,	OTHER
snipped	OTHER
into	OTHER
6	OTHER
small	OTHER
bunches	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
powdered	B-NAME
sugar\n	OTHER

3	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME

1	B-QTY
small	OTHER
boneless	OTHER
pork	B-NAME
loin	I-NAME
roast	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kernels	OTHER
from	OTHER
4	B-QTY
ears	B-UNIT
of	OTHER
fresh	OTHER
yellow	B-NAME
corn	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cointreau	B-NAME
or	OTHER
other	OTHER
orange-flavored	OTHER
liqueur	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
loaf	B-UNIT
crusty	OTHER
French	B-NAME
bread	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
field-ripened	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME

4	B-QTY
thin	B-NAME
slices	I-NAME
bread	I-NAME
,	OTHER
either	OTHER
a	OTHER
sour	OTHER
Nordic-style	OTHER
rye	OTHER
or	OTHER
soft	OTHER
white	OTHER
like	OTHER
brioche	OTHER
or	OTHER
challah	OTHER

2	OTHER
cups	OTHER
minus	OTHER
2	OTHER
tablespoons	B-UNIT
sifted	OTHER
pastry	OTHER
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
green	OTHER
or	OTHER
red	OTHER
chard	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
bulbs	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
stalk	OTHER

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
drizzle	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
onions	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
Bolognese	B-NAME
sauce	I-NAME
or	OTHER
cooked	OTHER
meat	OTHER
and	OTHER
tomato	OTHER
sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10522-bolognese-sauce-an-italian-tomato-and-meat-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
plus	OTHER
additional	OTHER
oil	B-NAME
to	OTHER
taste	OTHER
for	OTHER
drizzling\n	OTHER

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

2	B-QTY
to	OTHER
3	OTHER
medium	OTHER
zucchini	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
cider	B-NAME
vinegar\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

3/4	B-QTY
pound	B-UNIT
cucumbers	B-NAME
(	OTHER
1	OTHER
European	OTHER
or	OTHER
4	OTHER
Persian	OTHER
)	OTHER
,	OTHER
seeded	OTHER
if	OTHER
using	OTHER
regular	OTHER
cucumbers	B-NAME
,	OTHER
cut	OTHER
in	OTHER
fine	OTHER
dice	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
thoroughly	OTHER

1	B-QTY
tablespoon	OTHER
harissa	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

80	B-QTY
grams	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
packed	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
confectioners'	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/8-inch	OTHER
pieces	OTHER
(	OTHER
approximately	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
medium-large	OTHER
,	OTHER
ripe	OTHER
field	OTHER
tomatoes	B-NAME

Steamed	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
broccoli	B-NAME
florets	I-NAME

2	B-QTY
ounces	B-UNIT
crumbled	OTHER
feta	B-NAME
or	I-NAME
freshly	I-NAME
grated	I-NAME
Parmesan	I-NAME

2	B-QTY
pounds	B-UNIT
nectarines	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
(	OTHER
1$1/2	OTHER
cups	B-UNIT
heavy	OTHER
cream	OTHER
if	OTHER
adding	OTHER
sorrel	OTHER
)	OTHER

1	B-QTY
cup	OTHER
arugula	B-NAME

2	B-QTY
cups	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4-5	OTHER
ounces	B-UNIT
dried	OTHER
vermicelli	B-NAME
or	OTHER
egg	OTHER
noodles	OTHER

1	B-QTY
medium-large	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

Salt	B-NAME

Roasted	OTHER
carrots	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmegiano	OTHER
Reggiano	OTHER
or	OTHER
grana	OTHER
cheese	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
jalapeños	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-by-2-inch	OTHER
strips	OTHER

1/8	OTHER
teaspoon	B-UNIT
pulverized	OTHER
ground	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
140	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Macon	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
bottles	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
cold	OTHER
water	OTHER

Salt	OTHER

1	B-QTY
bottle	B-UNIT
not-too-sweet	OTHER
riesling	B-NAME
(	OTHER
or	OTHER
a	OTHER
little	OTHER
more	OTHER
than	OTHER
3	OTHER
cups	OTHER
beer	OTHER
,	OTHER
apple	OTHER
cider	OTHER
,	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
pounds	B-UNIT
very	OTHER
firm	OTHER
Anjou	B-NAME
pears	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
or	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
bowl	OTHER
and	OTHER
pans	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fennel	I-NAME
frond	I-NAME

1	OTHER
to	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
mashed	OTHER
to	OTHER
a	OTHER
puree	OTHER
with	OTHER
salt	OTHER
to	OTHER
taste	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

carrots	B-NAME

1	B-QTY
cup	B-UNIT
pumpkinseeds	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
mushroom	OTHER
stock	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
small	B-UNIT
seeded	B-NAME
cucumber	I-NAME

3	B-QTY
tablespoons	B-UNIT
veal	B-NAME
demi-glace	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
scallions	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
lemons	B-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
thin	B-NAME
veal	I-NAME
slices	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
leg	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
jalapeno	B-NAME

Pepper	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME

1	B-QTY
avocado	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
Canadian	B-NAME
bacon	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
fennel	B-NAME
bulbs	I-NAME

3/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
hard	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
long	OTHER
grain	OTHER
or	OTHER
basmati	OTHER
rice	B-NAME
,	OTHER
rinsed	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
cooked	OTHER
brown	OTHER
rice	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

3/4	B-QTY
pound	B-UNIT
halloumi	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME

2$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
cachaca	B-NAME
(	OTHER
Brazilian	OTHER
cane	OTHER
liquor	OTHER
)	OTHER

1/2	OTHER
teaspoon	OTHER
whole	OTHER
brown	OTHER
or	OTHER
yellow	B-NAME
mustard	I-NAME
seeds\n\n	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
plump	B-NAME
,	I-NAME
moist	I-NAME
dried	I-NAME
currants	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
onion	B-NAME

3	B-QTY
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
22	OTHER
milliliters	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
preferably	OTHER
red-stemmed	OTHER
,	OTHER
well-rinsed	OTHER

Salt	B-NAME
if	OTHER
necessary	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
,	OTHER
optional	OTHER

1	B-QTY
rabbit	B-NAME
,	I-NAME
cut	I-NAME
up	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
fried	OTHER
in	OTHER
vegetable	OTHER
oil	OTHER
until	OTHER
brown	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

fraîche	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
whole	OTHER
milk	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
mayonnaise	B-NAME

1/4	B-QTY
pound	B-UNIT
Fontina	OTHER
,	OTHER
Gruyere	OTHER
or	OTHER
Cheddar	OTHER
cheese	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

Mint	OTHER
,	OTHER
for	OTHER
garnish.	OTHER

3	B-QTY
small	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
medium	OTHER
ripe	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
medium	OTHER
sweet	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
pasta	B-NAME
,	OTHER
any	OTHER
kind	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
or	OTHER
lemon	OTHER
juice	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ketchup	B-NAME

2	B-QTY
generous	OTHER
bunches	B-UNIT
fresh	B-NAME
spinach	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER
away	OTHER
,	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	B-QTY
rinses	OTHER
of	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER
,	OTHER
or	OTHER
agave	OTHER
nectar	OTHER

1/2	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
Thai	OTHER
bird	OTHER
chilies	B-NAME
or	OTHER
1	OTHER
Serrano	OTHER
chili	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
to	OTHER
8	OTHER
duck	B-NAME
legs	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
minced	OTHER

Kosher	B-NAME
salt	I-NAME

70	B-QTY
grams	B-UNIT
hazelnut	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
or	I-NAME
whole-grain	I-NAME
prepared	I-NAME
mustard	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

3$2/3	OTHER
cups	B-UNIT
(	OTHER
460	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
divided	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
fine	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
freshly	OTHER
made	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
red-pepper	OTHER
flakes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

14	B-QTY
ounces	B-UNIT
chestnuts	B-NAME
,	OTHER
vacuum-packed	OTHER
or	OTHER
frozen	OTHER
and	OTHER
brought	OTHER
to	OTHER
room	OTHER
temperature	OTHER

Coarse	B-NAME
salt	I-NAME

Salt	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
minced	B-NAME
garlic	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER
eggplant	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
saffron	B-NAME
threads	I-NAME

2	B-QTY
teaspoons	OTHER
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
oyster	I-NAME
sauce	I-NAME

10	B-QTY
large	OTHER
pitted	OTHER
prunes	B-NAME

1	B-QTY
ounce	B-UNIT
shallots	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	I-NAME
split	I-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

3/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
turkey	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
quarts	OTHER
vegetable	B-NAME
broth	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
batch	B-UNIT
<a	OTHER
href="http://www.nytimes.com/2010/10/04/health/nutrition/04recipehealth.html">quinoa-oat	OTHER
crumble	B-NAME
topping</a>	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
or	OTHER
1	OTHER
red	B-NAME
pepper	OTHER
and	OTHER
1	OTHER
yellow	OTHER
pepper	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
green	B-NAME
Chartreuse	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
puntarella	B-NAME
(	OTHER
Italian	OTHER
chicory	OTHER
)	OTHER
or	OTHER
dandelion	OTHER
greens	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
big	B-NAME
clove	I-NAME
good	I-NAME
garlic	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
heaped	OTHER
tablespoon	OTHER
grated	B-NAME
carrots	I-NAME

Twist	B-NAME
of	I-NAME
orange	I-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cumin	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	OTHER
to	OTHER
3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
germ	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
rack	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

32	B-QTY
mussels	B-NAME

3	B-QTY
pounds	B-UNIT
fish	B-NAME
heads	I-NAME
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
well	OTHER
and	OTHER
gills	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	I-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME

canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	OTHER
semolina	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
creamer	B-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
leafy	B-UNIT
sprig	I-UNIT
basil	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
scallops	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
boneless	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
golden	OTHER
delicious	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
fine	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

3	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

4	B-QTY
to	OTHER
5	OTHER
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

25	B-QTY
grams	B-UNIT
flax	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
2$1/2	OTHER
tablespoons	OTHER
)	OTHER

2$3/4	B-QTY
cups	B-UNIT
shredded	B-NAME
coconut	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	OTHER
quinoa	B-NAME

1	B-QTY
large	OTHER
Belgian	OTHER
endive	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
thinly	OTHER
diagonally	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
large	OTHER
ears	B-UNIT
sweet	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rings	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
cups	B-UNIT
macadamia	B-NAME
nuts	I-NAME

Shredded	B-NAME
cabbage	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
boiled	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

15	B-QTY
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
pumpkin	B-NAME
puree	I-NAME

celery	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
orange	B-NAME

2	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

8	B-QTY
boneless	OTHER
pork	B-NAME
loin	OTHER
slices	B-UNIT
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1	OTHER
inch	OTHER
rounds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
pounds	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
ideally	OTHER
red	OTHER
or	OTHER
Yukon	OTHER
gold	OTHER
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
Kikkoman	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

10	B-QTY
ounces	B-UNIT
bay	B-NAME
scallops	I-NAME
with	OTHER
their	OTHER
juices	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
dried	OTHER
figs	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
about	OTHER
3	OTHER
strips	OTHER
each	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
basil	OTHER
,	OTHER
thyme	OTHER
or	OTHER
summer	OTHER
savory	OTHER
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
1	OTHER
tablespoon	B-UNIT
of	OTHER
the	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
small	OTHER
heads	B-UNIT
of	OTHER
other	OTHER
lettuces	B-NAME
,	OTHER
such	OTHER
as	OTHER
green	OTHER
leaf	OTHER
,	OTHER
limestone	OTHER
,	OTHER
bibb	OTHER
or	OTHER
baby	OTHER
red	OTHER

Cayenne	B-NAME
or	OTHER
finely	OTHER
minced	OTHER
red	OTHER
jalapeño	OTHER
,	OTHER
optional	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
chives	I-NAME

4	B-QTY
small	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	I-NAME
shelled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
bite-sized	I-NAME
pieces	I-NAME

1	B-QTY
pound	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

10	B-QTY
blanched	OTHER
hazelnuts	B-NAME

6	B-QTY
to	OTHER
8	OTHER
small	B-NAME
Thai	I-NAME
chiles	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1	OTHER
or	OTHER
2	OTHER
serrano	OTHER
chiles	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
melted	OTHER
white	B-NAME
shortening	I-NAME
or	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

4	B-QTY
good-quality	OTHER
sweet	B-NAME
Italian	I-NAME
sausages	I-NAME

4	B-QTY
medium	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
white	B-NAME
truffle	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
cooled	OTHER

2$1/4	B-QTY
pounds	B-UNIT
chicken	B-NAME
breasts	I-NAME

2	B-QTY
tablespoons	B-UNIT
favorite	OTHER
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
morels	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
ounces	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

Dash	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
quart	B-UNIT
berries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
hulled	OTHER
and	OTHER
sprinkled	OTHER
with	OTHER
fine	OTHER
granulated	OTHER
sugar	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Polenta	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Thinly	B-NAME
sliced	I-NAME
scallions	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
julienned	OTHER

3	B-QTY
cups	B-UNIT
raspberries	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	OTHER
wine	OTHER
vinegar	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1.5	OTHER
cups	B-UNIT
whole	B-NAME
unsalted	I-NAME
pecans	I-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
white	OTHER
onions	B-NAME

About	OTHER
1	B-QTY
pound	B-UNIT
corn	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
stale	OTHER
,	OTHER
roughly	OTHER
crumbled	OTHER

3	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Reserved	OTHER
crayfish	B-NAME
heads	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	OTHER
4-pound	OTHER
boneless	OTHER
pork	B-NAME
roast	OTHER
,	OTHER
tied	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

Pecorino	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
grating	OTHER

Flaky	B-NAME
salt	I-NAME
(	OTHER
such	OTHER
as	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
or	OTHER
Maldon	OTHER
)	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
ounce	B-UNIT
vanilla	B-NAME
extract	I-NAME

Fried	OTHER
onion	B-NAME
rings	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	B-NAME
queso	I-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
long	OTHER
beans	B-NAME
,	OTHER
washed	OTHER
,	OTHER
tips	OTHER
and	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1Zx-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

3	B-QTY
1$1/4-pound	OTHER
lobsters	B-NAME
,	OTHER
boiled	OTHER
and	OTHER
shucked	OTHER

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
triple	OTHER
sec	OTHER
or	OTHER
other	OTHER
orange	B-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
pecan	B-NAME
or	OTHER
walnut	OTHER
halves	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
dill-pickle	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
Fuji	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	OTHER
mint-infused	OTHER
simple	B-NAME
syrup*	OTHER

2	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
or	OTHER
another	OTHER
herb	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
broth	OTHER

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
red	OTHER
or	OTHER
pink	OTHER
grapefruit	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
white	OTHER
pith	OTHER
removed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME
round	OTHER

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

5	B-QTY
cups	B-UNIT
600	OTHER
grams	OTHER
bread	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER
work	OTHER
surface	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
cranberries	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
basil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
or	OTHER
honey	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
small	OTHER
serrano	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
chili	OTHER
powder	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME
or	OTHER
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
okra	B-NAME

2/3	OTHER
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
grapeseed	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
watermelon	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

Onions	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
slivered	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
collard	OTHER
greens	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

130	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
brandy	B-NAME
,	OTHER
chilled	OTHER

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
pepper	I-NAME
(	OTHER
or	OTHER
use	OTHER
habanero	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
Chartreuse	B-NAME
liqueur	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sprigs	OTHER
of	OTHER
Italian	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
stick	B-UNIT
unsalted	OTHER
butter	B-NAME
(	OTHER
8	OTHER
tablespoons	OTHER
,	OTHER
or	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER

Large	OTHER
pinch	B-UNIT
ground	B-NAME
cardamom	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
chilled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
pieces	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
or	OTHER
brown	OTHER
mustard	B-NAME
seeds	I-NAME

8	B-QTY
ounces	B-UNIT
penne	B-NAME

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	OTHER
mustard	B-NAME
seeds	I-NAME

4	B-QTY
teaspoons	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
1/8-inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	OTHER
distilled	OTHER
white	OTHER
vinegar	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
sour	B-NAME
cream	I-NAME

3	B-QTY
medium-size	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
slices1/8-inch	OTHER
thick	OTHER

6	B-QTY
tablespoons	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
or	I-NAME
2	I-NAME
small	I-NAME
or	I-NAME
medium	I-NAME
cauliflowers	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
florets	I-NAME
,	I-NAME
or	I-NAME
about	I-NAME
6	I-NAME
cups	I-NAME
mixed	I-NAME
white	I-NAME
,	I-NAME
orange	I-NAME
,	I-NAME
green	I-NAME
,	I-NAME
and	I-NAME
purple	I-NAME
cauliflower	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
14	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	OTHER
walnut	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
pinch	B-UNIT
Maldon	B-NAME
or	OTHER
other	OTHER
flaky	OTHER
sea	OTHER
salt	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
coriander	OTHER

2	B-QTY
large	OTHER
handfuls	OTHER
(	OTHER
a	OTHER
scant	OTHER
2	B-QTY
ounces	OTHER
)	OTHER
arugula	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

Fry	OTHER
bacon	B-NAME
slices	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	OTHER
or	OTHER
white	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
medium-grain	OTHER
bulgur	B-NAME

Croutons	B-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/825-croutons-with-cheese">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Black	OTHER
pepper	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
champagne	I-NAME
vinegar	I-NAME

8	B-QTY
slices	B-UNIT
lean	OTHER
ham	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT

Lemon	B-NAME
juice	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
pork	B-NAME
chops	I-NAME

1/4	B-QTY
cup	B-UNIT
potato	B-NAME
starch	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	OTHER
(	OTHER
15-ounce	OTHER
)	OTHER
can	OTHER
cannellini	B-NAME
or	OTHER
other	OTHER
white	OTHER
beans	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
dark	B-NAME
rum	I-NAME

1	B-QTY
pound	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Thai	OTHER
red	B-NAME
curry	I-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
rigate	I-NAME

2	B-QTY
cups	B-UNIT
chocolate	B-NAME
chips	I-NAME

1$1/2	B-QTY
ounce	B-UNIT
bourbon	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
medium	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
sliced	B-NAME
bacon	I-NAME
,	OTHER
sliced	B-NAME
crosswise	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
67	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
pound	B-UNIT
smoked	B-NAME
trout	I-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

Fresh	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
sprigs	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
fuero	B-NAME
wakame	I-NAME
(	OTHER
dried	OTHER
green	OTHER
seaweed	OTHER
strips	OTHER
)	OTHER
,	OTHER
reconstituted	OTHER
in	OTHER
1	OTHER
cup	B-UNIT
water	OTHER

Stems	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
dill	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

1	OTHER
3-inch	OTHER
piece	OTHER
of	OTHER
fresh	B-NAME
ginger	I-NAME

3	B-QTY
cups	B-UNIT
375	OTHER
grams	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Roasted-lemon-and-garlic	B-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7905-roasted-lemon-and-garlic-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
medium	OTHER
sherry	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
or	OTHER
other	OTHER
hard	OTHER
cheese\n\n	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
carrots	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3-inch	I-NAME
pieces	I-NAME

1	B-QTY
quart	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
medium-size	OTHER
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
julienned	OTHER
,	OTHER
green	OTHER
tops	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
prune	B-NAME
jam	I-NAME
(	OTHER
lekvar	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

4	B-QTY
1-inch-thick	OTHER
chunks	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
15-ounce	B-NAME
can	I-NAME
of	I-NAME
chickpeas	I-NAME

1	B-QTY
to	OTHER
2	OTHER
Thai	OTHER
bird	OTHER
,	OTHER
serrano	OTHER
or	OTHER
jalapeño	OTHER
chile	B-NAME
peppers	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

5	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
scrubbed	OTHER
or	OTHER
2	OTHER
large	OTHER
regular	OTHER
peeled	OTHER
cucum	OTHER
bers	OTHER
,	OTHER
cut	OTHER
into	OTHER
batons	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	B-NAME
onions	I-NAME

2	B-QTY
yellow	OTHER
zucchini	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
broken	OTHER
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
red	OTHER
potatoes	B-NAME
,	OTHER
skins	OTHER
on	OTHER
,	OTHER
quartered	OTHER

6	B-QTY
small	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
pieces	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
almonds	B-NAME
,	OTHER
walnuts	OTHER
or	OTHER
hazelnuts	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER
dice	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
frying	OTHER

Flour	B-NAME
for	OTHER
sprinkling	OTHER
over	OTHER
dough	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
ounce	B-UNIT
dark	B-NAME
beer	I-NAME
like	OTHER
Bass	OTHER

1/2	B-QTY
pound	B-UNIT
bok	B-NAME
choy	I-NAME
(	OTHER
1	OTHER
head	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
Italian	OTHER
hot	OTHER
sausage	B-NAME
removed	OTHER
from	OTHER
its	OTHER
casing	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cubed	OTHER
day-old	OTHER
white	OTHER
bread	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
white	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	B-NAME
white	I-NAME
button	I-NAME
mushrooms	I-NAME

2	B-QTY
cups	B-UNIT
chickpeas	B-NAME
(	OTHER
fresh	OTHER
,	OTHER
not	OTHER
canned	OTHER
)	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

*	OTHER
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
black-eyed	B-NAME
peas	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
picked	I-NAME
over	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
fillets	OTHER
of	OTHER
turkey	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1$1/4	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME
(	OTHER
120	OTHER
to	OTHER
130	OTHER
degrees	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
onion	B-NAME
,	I-NAME
intact	I-NAME

1/2	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Lime	OTHER
wedges	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
medium-size	OTHER
unblemished	OTHER
avocados	B-NAME
,	OTHER
pitted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
pepper	I-NAME
flakes	I-NAME

150	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
scant	OTHER
cup	OTHER
or	OTHER
1	OTHER
cup	OTHER
minus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
potato	B-NAME
starch	I-NAME

2	B-QTY
large	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
basil	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3878-basil-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
broth	OTHER

Pinch	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	OTHER
flying-fish	B-NAME
roe	I-NAME
or	OTHER
salmon	OTHER
roe	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
or	OTHER
brunoise	OTHER
(	OTHER
tiny	OTHER
dice	OTHER
)	OTHER
of	OTHER
red	OTHER
bell	OTHER
pepper	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

48	B-QTY
large	OTHER
to	OTHER
60	B-RANGE_END
medium-size	OTHER
unbroken	OTHER
dried	OTHER
Chinese	OTHER
mushrooms	B-NAME
(	OTHER
preferably	OTHER
Botan	OTHER
brand	OTHER
Yellow	OTHER
Label	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
jumbo	B-NAME
lump	I-NAME
crabmeat	I-NAME
,	OTHER
shell	OTHER
and	OTHER
cartilage	OTHER
fragments	OTHER
discarded	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
of	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cracker	B-NAME
crumbs	I-NAME

8	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$3/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
softly	OTHER
whipped	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
watercress	B-NAME

Salmon	B-NAME
roe	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
coarsely	OTHER
ground	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Pitted	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Bouquet	B-NAME
garni	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
thyme	OTHER
,	OTHER
1	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
parsley	OTHER
stems	OTHER
,	OTHER
all	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
bag	OTHER
)	OTHER

1	B-QTY
medium	OTHER
size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
red	B-NAME
bell	I-NAME
peppers:	OTHER
2	OTHER
roasted	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017647-how-to-roast-peppers">see	OTHER
recipe</a>	OTHER
)	OTHER
;	OTHER
1	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deribbed	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
fingerling	OTHER
or	OTHER
other	OTHER
small	OTHER
potatoes	B-NAME
,	OTHER
halved	OTHER

3$2/3	OTHER
cups	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

6	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
ziti	B-NAME
or	OTHER
other	OTHER
short	OTHER
pasta	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
,	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
and	I-NAME
Espelette	I-NAME
pepper	I-NAME
or	OTHER
hot	OTHER
paprika	OTHER
to	OTHER
taste	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
coarsely	OTHER
ground	OTHER
lean	OTHER
lamb	B-NAME

1/2	B-QTY
heaping	OTHER
cup	B-UNIT
chopped	OTHER
Vidalia	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
oatmeal	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

Fresh-chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

1	B-QTY
baked	OTHER
12-inch	OTHER
pie	B-NAME
shell	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/215-pie-crust">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Tarragon	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
flatleaf	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
white	B-NAME
yam	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest	I-NAME

16	B-QTY
pearl	OTHER
white	OTHER
onions	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
red	OTHER
or	OTHER
green	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
julienned	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

Snipped	OTHER
basil	OTHER
or	OTHER
mint	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
or	OTHER
more	OTHER
shelled	OTHER
peas	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flatleaf	OTHER
parsley	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

3/4	B-QTY
of	OTHER
a	OTHER
small	OTHER
head	B-UNIT
of	OTHER
cabbage	B-NAME
,	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Angostura	OTHER
bitters	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
turkey	B-NAME
heart	I-NAME

Bechamel	B-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

5	B-QTY
macadamia	B-NAME
nuts	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
golden	B-NAME
raisins	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

12	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
chips	I-NAME

12	B-QTY
ounces	B-UNIT
scallops	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER
and	OTHER
separated	OTHER

2/3	OTHER
cup	B-UNIT
(	OTHER
155	OTHER
grams	OTHER
)	OTHER
buttermilk	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sliced	OTHER
white	B-NAME
bread	I-NAME
or	OTHER
corn	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

3	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME
,	OTHER
Spanish	OTHER
or	OTHER
Hungarian	OTHER

2	B-QTY
Japanese	B-NAME
eggplants	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

2	B-QTY
medium	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

6	B-QTY
unpeeled	B-NAME
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
or	I-NAME
more	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
basil	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Shredded	OTHER
raw	OTHER
kale	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
lemon	B-NAME
extract	I-NAME

16	B-QTY
whole	OTHER
allspice	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
pound	B-UNIT
sea	OTHER
or	OTHER
bay	OTHER
scallops	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
ginger	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
Hungarian	I-NAME
paprika	I-NAME

1	B-QTY
large	OTHER
unpeeled	OTHER
seedless	OTHER
orange	B-NAME
,	OTHER
quartered	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-NAME
or	I-NAME
medium	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
another	OTHER
cup	B-UNIT
milk	OTHER

Pastry	B-NAME
for	OTHER
1-crust	OTHER
9-inch	OTHER
tart	OTHER

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1	B-QTY
teaspoon	OTHER
caraway	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Old	B-NAME
Bay	I-NAME
or	OTHER
other	OTHER
commercial	OTHER
shrimp	OTHER
boil	OTHER
seasoning	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	OTHER
distilled	OTHER
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	B-QTY
tablespoons	OTHER
coarsley	OTHER
grated	OTHER

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME
(	OTHER
I	OTHER
like	OTHER
Elijah	OTHER
Craig	OTHER
12-year-old	OTHER
,	OTHER
a	OTHER
great	OTHER
value	OTHER
)	OTHER
.	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-NAME
tablespoon	B-UNIT
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	I-NAME
1	I-NAME
teaspoon	I-NAME
dry	I-NAME
)	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
savory	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
farro	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
freshly	OTHER
cut	OTHER
from	OTHER
the	OTHER
cob	OTHER

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
crumbled	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
canola	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
eggs	B-NAME

3/4	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
whole	OTHER
almonds	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
70	OTHER
grams	OTHER
)	OTHER
semolina	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
large	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	OTHER
crème	B-NAME
fraîche	I-NAME

4	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
halved	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
fennel	I-NAME
seeds	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
pureed	OTHER
,	OTHER
then	OTHER
strained	OTHER
to	OTHER
remove	OTHER
skin	OTHER
and	OTHER
seeds	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
snipped	OTHER
chives	B-NAME

5	B-QTY
ounces	B-UNIT
Champagne	B-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
medium-textured	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
or	OTHER
use	OTHER
water	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
cup	B-UNIT
medjool	B-NAME
dates	I-NAME
,	OTHER
pitted	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

4	B-QTY
stuffed	OTHER
Spanish	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME
,	OTHER
firmly	OTHER
packed	OTHER

Sliced	OTHER
sandwich	B-NAME
bread	I-NAME
of	I-NAME
choice	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
arugula	B-NAME
leaves	I-NAME

Sea	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
bread	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
beet	B-NAME
greens	I-NAME
or	OTHER
spinach	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
garlic	OTHER
broth	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

2	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
if	OTHER
you	OTHER
use	OTHER
tamarind	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Sourdough	B-NAME
starter	I-NAME
from	I-NAME
above	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Ice	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
scallions	B-NAME

Pinch	OTHER
ground	OTHER
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
of	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

8	B-QTY
individual	OTHER
small	OTHER
loaf	B-NAME
cake	I-NAME
pans	I-NAME
,	OTHER
4$1/4	OTHER
by	OTHER
2$1/2	OTHER
by	OTHER
2	OTHER
inches	OTHER

Pinch	OTHER
of	OTHER
coarse	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
equal	OTHER
parts	OTHER
oregano	OTHER
,	OTHER
basil	OTHER
,	OTHER
thyme	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
of	OTHER
mixed	OTHER
dried	OTHER
herbs	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Madeira	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
gallon	B-UNIT
good	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
sriracha	B-NAME
sauce	I-NAME

6	B-QTY
pods	OTHER
green	B-NAME
cardamom	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME
or	OTHER
other	OTHER
meat	OTHER

1	B-QTY
8-ounce	OTHER
ball	B-UNIT
pizza	B-NAME
dough	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
purchased	OTHER

1	B-QTY
serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Cilantro	OTHER
sprigs	B-UNIT
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

pepper	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
poblano	B-NAME
chilies	I-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
two	OTHER
squares	OTHER
)	OTHER
unsweetened	OTHER
chocolate	B-NAME

2	B-QTY
pounds	B-UNIT
butterfly-shaped	OTHER
(	OTHER
bow-tie	OTHER
)	OTHER
pasta	B-NAME
noddles	I-NAME

3	B-QTY
small	OTHER
,	OTHER
skinny	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
yogurt	I-NAME

8	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Creole	B-NAME
mustard	I-NAME
(	OTHER
Zatarain's	OTHER
Creole	B-NAME
mustard	I-NAME
is	OTHER
available	OTHER
in	OTHER
many	OTHER
fine-food	OTHER
shops	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
strong	OTHER
coffee	B-NAME
,	OTHER
preferably	OTHER
espresso	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
very	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
stalks	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
1-inch	OTHER
slices	OTHER

4	B-QTY
medium-size	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
heads	B-UNIT
soft	B-NAME
green	I-NAME
lettuce	I-NAME
,	OTHER
like	B-NAME
bibb	I-NAME
or	I-NAME
green	I-NAME
oak	I-NAME
leaf	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER
and	OTHER
washed	OTHER

1	OTHER
can	OTHER
(	OTHER
about	OTHER
8	B-QTY
oz.	OTHER
)	OTHER
cream-style	B-NAME
corn	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
brown	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
loin	OTHER
first-quality	OTHER
tuna	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
plain	B-NAME
yogurt	I-NAME
or	OTHER
bean	OTHER
broth	OTHER
if	OTHER
using	OTHER
dried	OTHER
beans	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
Korean	B-NAME
gochujang	I-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
See	OTHER
note.	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
300	OTHER
grams	OTHER
)	OTHER
vialone	B-NAME
nano	I-NAME
or	OTHER
arborio	OTHER
rice	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
dark-meat	B-NAME
turkey	I-NAME

2	B-QTY
tablespoons	B-UNIT
rum	B-NAME

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
chopped	OTHER
pecans	B-NAME

Butterflied	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
3	B-QTY
to	OTHER
4	OTHER
pounds	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
gherkins	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2/3	OTHER
cup	B-UNIT
145	OTHER
grams	OTHER
sugar	B-NAME

Mace	B-NAME
blossom	I-NAME
(	I-NAME
ground	I-NAME
)	I-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
large	B-NAME
apples	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
teaspoon	OTHER
salt	B-NAME

Pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
cold	B-NAME
milk	I-NAME

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
fresh	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
dried	B-NAME
shrimp	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
tarragon	B-NAME
leaves	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3	B-QTY
tablespoons	B-UNIT
Ricard	B-NAME
or	OTHER
Pernod	OTHER
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Parsley	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
and	I-NAME
coarse	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

150	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
ricotta	B-NAME
cheese	I-NAME

2	B-QTY
pounds	B-UNIT
stewing	B-NAME
beef	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
small	OTHER
chili	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
red	OTHER
chili	B-NAME
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
of	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
fresh	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
marjoram\nSalt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
28	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
green	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
set	OTHER
of	OTHER
measuring	B-NAME
cups	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unrefined	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9003-tomato-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
if	OTHER
not	OTHER
already	OTHER
chopped	OTHER
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
13	OTHER
grams	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
cups	B-UNIT
pork	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
or	OTHER
a	OTHER
50-50	OTHER
mixture	OTHER
of	OTHER
stock	B-NAME
and	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
diced	B-NAME
cucumber	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
gently	OTHER
crushed	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

Snipped	OTHER
chives	B-NAME

3	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

10	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
like	OTHER
farfalle	OTHER
,	OTHER
penne	OTHER
or	OTHER
fusilli	OTHER

2	B-QTY
pounds	B-UNIT
country-style	OTHER
pork	B-NAME
ribs	OTHER
,	OTHER
or	OTHER
boneless	OTHER
steaks	OTHER
cut	OTHER
from	OTHER
shoulder	OTHER
,	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
loosely	B-NAME
packed	I-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped\n\n	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
or	OTHER
thyme	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$3/4	OTHER
cups	B-UNIT
squash	B-NAME
or	I-NAME
pumpkin	I-NAME
pur&eacute;e	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	OTHER
and	B-NAME
ground	OTHER
black	B-NAME
pepper\n	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
or	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
blueberries	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME

1/4	B-QTY
pound	B-UNIT
oil-cured	OTHER
black	OTHER
olives	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
,	OTHER
canola	OTHER
,	OTHER
or	OTHER
peanut	OTHER
oil\n\n	OTHER

10	B-QTY
ounces	B-UNIT
marrons	B-NAME
glaces	I-NAME
or	OTHER
chestnuts	OTHER
in	OTHER
syrup	OTHER

2	B-QTY
level	OTHER
tablespoons	B-UNIT
blanched	OTHER
,	OTHER
sliced	OTHER
,	OTHER
toasted	OTHER
almonds	B-NAME

3	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
if	OTHER
desired	OTHER

1	B-QTY
onion	B-NAME
,	I-NAME
chopped	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME

2	B-QTY
ounces	B-UNIT
walnuts	B-NAME
,	OTHER
chopped\n\n	OTHER

2	B-QTY
large	OTHER
limes	B-NAME

2/3	OTHER
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/2	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
to	OTHER
12	OTHER
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

Thinly	OTHER
sliced	OTHER
cucumber	OTHER

1/2	OTHER
pound	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
tart	B-NAME
apples	I-NAME

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
or	OTHER
1	OTHER
16-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1	OTHER
2-pound	OTHER
octopus	B-NAME
,	OTHER
cleaned	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	OTHER
cup	OTHER
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
Phase	OTHER
3	OTHER
seed	OTHER
culture	OTHER

3	B-QTY
to	OTHER
4	OTHER
quarts	B-UNIT
popped	B-NAME
corn	I-NAME
,	OTHER
preferably	OTHER
not	OTHER
microwave	OTHER
popcorn	OTHER
,	OTHER
lightly	OTHER
salted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME

Extra	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
serving	OTHER
at	OTHER
the	OTHER
table	OTHER

2	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
julienne	I-NAME
strips	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

4	B-QTY
medium-to-large	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
round	OTHER
loaf	B-UNIT
of	OTHER
crusty	OTHER
French	OTHER
or	OTHER
Italian	OTHER
white	OTHER
bread	B-NAME

2	B-QTY
small	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
,	OTHER
whites	OTHER
beaten	OTHER
stiffly	OTHER

2	B-QTY
tablespoons	B-UNIT
celery	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
frozen	OTHER
green	B-NAME
peas	I-NAME
,	OTHER
defrosted	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
ounces	B-UNIT
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
currants	B-NAME

2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

carrot	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

Cayenne	B-NAME
pepper	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
carrots	B-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
spinach	I-NAME
noodles	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Grated	OTHER
meat	OTHER
from	OTHER
1/4	B-QTY
of	OTHER
fresh	OTHER
coconut	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	B-NAME
broth	I-NAME

Grilled	OTHER
pita	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
plain	OTHER
soy	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME

1	B-QTY
ounce	B-UNIT
orgeat	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

1	B-QTY
cup	B-UNIT
panko	B-NAME
or	OTHER
chickpea	OTHER
flour	OTHER
(	OTHER
you	OTHER
will	OTHER
not	OTHER
use	OTHER
all	OTHER
of	OTHER
it	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
part-skim	OTHER
mozzarella	B-NAME
cheese	I-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
dark	B-NAME
rum	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetarian	OTHER
broth	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	OTHER
cup	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	OTHER
teaspoons	OTHER
light	OTHER
brown	OTHER
sugar	OTHER
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
in	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

6	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1	B-QTY
bottle	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
sharp	OTHER
or	OTHER
extra-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

Pasta	B-NAME
dough	I-NAME
for	OTHER
ravioli	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9355-pasta-dough-for-ravioli">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1$1/2	B-QTY
ounces	B-UNIT
fresh	B-NAME
taleggio	I-NAME

3	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1$1/4	B-QTY
cups	B-UNIT
hot	OTHER
(	OTHER
about	OTHER
110	OTHER
degrees	OTHER
)	OTHER
tap	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

6	B-QTY
large	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME

4	B-QTY
leeks	B-NAME
,	OTHER
carefully	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
pieces	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
crumbled	OTHER
dry	B-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
to	OTHER
soften	OTHER
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	OTHER
cooked	OTHER
quinoa	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
,	OTHER
clarified	OTHER
butter	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
5$1/2	OTHER
to	OTHER
6	OTHER
pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
eigths	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME

1	B-QTY
tablespoon	B-UNIT
grapefruit	B-NAME
zest	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
8	OTHER
ounces	OTHER
good-quality	OTHER
raspberry	B-NAME
jam	I-NAME
,	OTHER
preferably	OTHER
seedless	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
rosado	I-NAME
(	OTHER
Spanish	OTHER
rosé	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon\njuice	OTHER

1/2	B-QTY
cup	B-UNIT
Campari	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

Pinch	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
a	OTHER
heaping	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
dried	B-NAME
hibiscus	I-NAME
flowers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
cups	OTHER
self-rising	B-NAME
flour	I-NAME
(	OTHER
3	B-QTY
cups	OTHER
all-purpose	OTHER
flour	B-NAME
,	OTHER
1$1/2	OTHER
tablespoons	OTHER
baking	OTHER
powder	OTHER
and	OTHER
1$1/2	OTHER
teaspoons	OTHER
salt	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

3	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
green	B-NAME
plantains	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

Handful	OTHER
of	OTHER
arugula	B-NAME
leaves	I-NAME
or	OTHER
watercress	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
dried	B-NAME
chickpeas	I-NAME

3	B-QTY
parsnips	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1$1/2	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
can	B-UNIT
condensed	B-NAME
milk	I-NAME

1	B-QTY
quart	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
fresh	B-NAME
frozen	I-NAME
lemon	I-NAME
leaf	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
cardamom	I-NAME
seeds	I-NAME
(	OTHER
from	OTHER
green	OTHER
cardamom	B-NAME
pods	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
wild	B-NAME
or	OTHER
brown	OTHER
rice	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
pitted	OTHER
dates	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
coconut	I-NAME
milk	I-NAME

2	B-QTY
1-pound	OTHER
bunches	OTHER
watercress	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
but	OTHER
top	OTHER
2	B-QTY
to	OTHER
3	OTHER
inches	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
shelled	B-NAME
pistachios	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Nutmeg	B-NAME
to	OTHER
taste	OTHER
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

3/4	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unbleached	B-NAME
white	I-NAME
flour\n\n	OTHER

Newburg	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5831-sauce-newburg">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

5	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

7	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
oval-shaped	OTHER
,	OTHER
crusty	OTHER
(	OTHER
kaiser	OTHER
)	OTHER
hard	B-NAME
rolls	I-NAME

1/4	B-QTY
cup	B-UNIT
leeks	B-NAME
,	OTHER
both	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
4	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

1/3	OTHER
cup	B-UNIT
white	B-NAME
chocolate	I-NAME
chips	I-NAME
(	OTHER
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
thick	OTHER
slices	B-UNIT
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
parsley	B-NAME
sprigs	B-UNIT

4	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
turkey	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME
,	OTHER
for	OTHER
thinning	OTHER
out	OTHER
if	OTHER
using	OTHER
yogurt	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$2/3	OTHER
cups	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
agave	OTHER
nectar	OTHER
or	OTHER
mild	OTHER
honey	OTHER

1	OTHER
8-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Thinly	OTHER
sliced	OTHER
cucumber	B-NAME
rounds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
14	OTHER
grams	OTHER
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
seckel	OTHER
or	OTHER
Bosc	OTHER
pears	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
pinch	OTHER

1$1/4	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

10	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
tablespoon	B-UNIT
harissa	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1$1/4	B-QTY
cups	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

fennel	B-NAME
slices	OTHER
,	OTHER
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
or	OTHER
enough	OTHER
for	OTHER
1$1/2	OTHER
cups	OTHER
puréed	OTHER
roasted	OTHER
sweet	B-NAME
potatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME
,	OTHER
available	OTHER
at	OTHER
specialty	OTHER
stores	OTHER

2	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
ounces	OTHER
salami	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
or	OTHER
2	OTHER
ounces	OTHER
prosciutto	OTHER
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Persian	B-NAME
steamed	I-NAME
white	I-NAME
rice	I-NAME
,	I-NAME
for	I-NAME
serving.	OTHER

Pinch	OTHER
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
yellow	B-NAME
,	I-NAME
orange	I-NAME
,	I-NAME
purple	I-NAME
,	I-NAME
red	I-NAME
and	I-NAME
green	I-NAME
peppers	I-NAME
,	I-NAME
finely	OTHER
chopped	OTHER

Salt	B-NAME

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
from	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

1	B-QTY
scant	OTHER
teaspoon	OTHER
maple	B-NAME
syrup	I-NAME

460	B-QTY
grams	OTHER
(	OTHER
about	OTHER
3$2/3	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
coating	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Valrhona	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
above	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
loaf	B-UNIT
French	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
slices	OTHER

6	B-QTY
ounces	B-UNIT
jumbo	B-NAME
shrimp	I-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
hot	B-NAME
dog	I-NAME
buns	I-NAME
or	OTHER
other	OTHER
rolls	OTHER
Bread-and-butter	OTHER
pickles	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
French	B-NAME
breakfast	I-NAME
radishes	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
reserve	OTHER
leaves	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
hot	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Noodle	B-NAME
dough	I-NAME
made	OTHER
with	OTHER
2	OTHER
cups	OTHER
of	OTHER
flour	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6752-noodle-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1/4	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
muffin	OTHER
tins	OTHER

6	B-QTY
ounces	B-UNIT
beer	B-NAME

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
such	OTHER
as	OTHER
Tabasco	OTHER
,	OTHER
or	OTHER
to	OTHER
taste\n	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	OTHER
or	OTHER
white	OTHER
wine	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME

16	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
dried	OTHER
hot	B-NAME
red	I-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

16	B-QTY
ounces	B-UNIT
light	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
broccoli	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
chopped	B-NAME
toasted	I-NAME
almonds	I-NAME
(	OTHER
salted	OTHER
or	OTHER
barbecued	OTHER
if	OTHER
desired	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
parsley	B-NAME
sprigs	B-UNIT

4	B-QTY
cups	B-UNIT
crusty	B-NAME
bread	I-NAME
,	OTHER
such	OTHER
as	OTHER
ciabatta	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
corn	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
lard	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
1/2	OTHER
chopped	OTHER
,	OTHER
1/2	OTHER
left	OTHER
intact	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
peppercorns	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
sweet	OTHER
chocolate	B-NAME

4	B-QTY
ounces	B-UNIT
cleaned	OTHER
bean	B-NAME
sprouts	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

12	B-QTY
large	OTHER
,	OTHER
unbroken	OTHER
dried	OTHER
corn	B-NAME
husks	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	OTHER
dry	B-NAME
(	I-NAME
fino	I-NAME
)	I-NAME
sherry	I-NAME

1	B-QTY
two-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

450	B-QTY
grams	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
such	OTHER
as	OTHER
butternut	OTHER
or	OTHER
pumpkin	OTHER

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
3	B-QTY
large	B-UNIT
oranges	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
scallops	B-NAME

chopped	OTHER
parsley	B-NAME
or	OTHER
tarragon	OTHER

2	B-QTY
cups	OTHER
dashi	B-NAME
(	OTHER
optional	OTHER
,	OTHER
but	OTHER
very	OTHER
nice;	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

Empanada	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012490-empanada-dough"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
ounces	OTHER
Aperol	B-NAME
or	I-NAME
other	I-NAME
bitter	I-NAME
aperitif	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

2	B-QTY
twists	OTHER
of	OTHER
lemon	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	I-NAME
peeled	I-NAME

Orange	B-NAME
peel	I-NAME
for	I-NAME
garnish	I-NAME

8	B-QTY
poached	B-NAME
eggs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10088-poached-eggs">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
pieces	B-UNIT
monkfish	B-NAME
,	OTHER
each	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER

1/4	OTHER
teaspoon	OTHER
baking	OTHER
powder	OTHER

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

10	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1/4	B-QTY
ounce	B-UNIT
Campari	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
carrot	B-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
sorted	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

cayenne	B-NAME

3	B-QTY
tablespoons	B-UNIT
non-hydrogenated	B-NAME
margarine	I-NAME
,	OTHER
divided\n\n	OTHER

2	B-QTY
quarts	OTHER
chicken	B-NAME
or	I-NAME
turkey	I-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	OTHER
or	OTHER
dark	OTHER
raisins	B-NAME
or	OTHER
dried	OTHER
currants	OTHER

8	B-QTY
large	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
medium	B-NAME
zucchini	I-NAME
(	I-NAME
5	I-NAME
ounces	I-NAME
each	I-NAME
)	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
halved	I-NAME
crosswise	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
strips	I-NAME
1/4-inch	I-NAME
thick	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
espresso	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
mussel	OTHER
cooking	OTHER
liquid	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
Jonathan	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	OTHER
sherry	B-NAME

2	B-QTY
cups	B-UNIT
meat	B-NAME
broth	I-NAME
(	OTHER
any	OTHER
meat	B-NAME
,	OTHER
dark	OTHER
or	OTHER
white	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

Pinch	OTHER
cayenne	B-NAME
or	OTHER
red	OTHER
pepper	OTHER
,	OTHER
optional	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pear	B-NAME
brandy	I-NAME

6	B-QTY
ounces	B-UNIT
of	B-NAME
semisweet	I-NAME
chocolate	I-NAME
chips	I-NAME

4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
arugula	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

110	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	OTHER

2	B-QTY
cups	OTHER
blueberries	B-NAME

1	B-QTY
large	OTHER
slice	B-UNIT
(	OTHER
1	B-QTY
inch	OTHER
thick	OTHER
)	OTHER
of	OTHER
celery	B-NAME
root	I-NAME
or	OTHER
yellow	OTHER
turnip	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

8	B-QTY
ounces	B-UNIT
very	OTHER
fresh	OTHER
bay	OTHER
scallops	B-NAME

2	B-QTY
bunches	B-UNIT
fresh	OTHER
rosemary	B-NAME

18	B-QTY
Nabisco	OTHER
chocolate	B-NAME
wafers	I-NAME
,	OTHER
finely	OTHER
crushed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
3-pound	OTHER
pumpkin	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
pounds	B-UNIT
orange	B-NAME
lentils	I-NAME
(	OTHER
available	OTHER
in	OTHER
Indian	OTHER
groceries	OTHER
or	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

10	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
,	OTHER
about	OTHER
5	OTHER
cups	OTHER

4	B-QTY
slices	B-UNIT
fine-textured	B-NAME
brioche	I-NAME
or	OTHER
white	OTHER
bread	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
cake	OTHER
tin	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fennel	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

Pinch	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
large	OTHER
stems	OTHER
bok	B-NAME
choy	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
unpeeled	OTHER

1	B-QTY
quart	B-UNIT
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER

3/4	B-QTY
pound	B-UNIT
udon	B-NAME
or	OTHER
soba	OTHER
noodles	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
hazelnuts	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	OTHER

2	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
blotted	OTHER
dry	OTHER
with	OTHER
paper	OTHER
towels	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
boneless	OTHER
salmon	B-NAME
fillet	OTHER
steaks	OTHER
with	OTHER
skin	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
ounces	B-UNIT
part-skim	OTHER
ricotta	B-NAME

5$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	OTHER
chili	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
carrot	B-NAME
juice	I-NAME
(	OTHER
available	OTHER
from	OTHER
juice	B-NAME
bars	OTHER
and	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

2	B-QTY
or	OTHER
3	OTHER
crushed	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
navel	OTHER
oranges	B-NAME
,	OTHER
rind	OTHER
grated	OTHER
finely	OTHER
,	OTHER
pith	OTHER
discarded	OTHER
and	OTHER
fruit	OTHER
cut	OTHER
into	OTHER
sections	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
yellow	OTHER
,	OTHER
orange	OTHER
or	OTHER
red	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

About	OTHER
3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
broth	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cardamom	B-NAME

1$1/2	B-QTY
cups	OTHER
plain	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
pounds	B-UNIT
venison	OTHER
loin	OTHER
(	OTHER
available	OTHER
from	OTHER
Bonnie	OTHER
Brae	OTHER
Farms	OTHER
,	OTHER
603-536-3880	OTHER
,	OTHER
or	OTHER
Atlantic	OTHER
Game	OTHER
Meats	OTHER
,	OTHER
800-567-4217	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
spelt	B-NAME
,	I-NAME
farro	I-NAME
or	I-NAME
wheat	I-NAME
berries	I-NAME
,	I-NAME
preferably	OTHER
soaked	OTHER
for	OTHER
an	OTHER
hour	OTHER
or	B-NAME
more	OTHER
and	OTHER
drained	OTHER
(	OTHER
don’t	OTHER
worry	OTHER
if	OTHER
you	OTHER
haven’t	OTHER
done	OTHER
this	OTHER
,	B-NAME
although	OTHER
they	OTHER
make	OTHER
take	OTHER
longer	OTHER
to	OTHER
cook	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	OTHER
watermelon	B-NAME

2	B-QTY
cups	B-UNIT
parsley	B-NAME
leaves	I-NAME

5	B-QTY
teaspoons	B-UNIT
clarified	OTHER
butter	B-NAME

2	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
packed	OTHER
in	OTHER
oil	OTHER

1	OTHER
medium	OTHER
onion	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
medium-size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

2/3	OTHER
cup	B-UNIT
raw	OTHER
sweet	OTHER
corn	B-NAME
kernels	I-NAME

20	B-QTY
razor	B-NAME
clams	I-NAME
or	OTHER
32	OTHER
soft-shell	OTHER
clams	B-NAME
(	OTHER
steamers	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME

pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	OTHER
and	OTHER
small	OTHER
stems	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
burnt-sugar	B-NAME
coloring	I-NAME
(	OTHER
available	OTHER
at	OTHER
West	OTHER
Indian	OTHER
markets;	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
or	OTHER
16	OTHER
ounces	OTHER
cauliflower	B-NAME
florets	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

4	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
buckwheat	B-NAME
groats	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER
for	OTHER
the	OTHER
filling	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
marjoram	B-NAME
or	OTHER
oregano	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
large	OTHER
waxy	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2i	OTHER
pounds	OTHER
)	OTHER
,	OTHER
boiled	OTHER
,	OTHER
cooled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
bite-size	OTHER
chunks	OTHER

3	B-QTY
cups	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinkiang	B-NAME
or	I-NAME
black	I-NAME
Chinese	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seed	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Potato	OTHER
chips\n	OTHER

4	B-QTY
green	B-NAME
plantains	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1/3	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	OTHER
peas	B-NAME
(	OTHER
frozen	OTHER
are	OTHER
fine;	OTHER
no	OTHER
need	OTHER
to	OTHER
defrost	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
Arborio	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
head	B-NAME
of	I-NAME
red	I-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
wedges	OTHER
,	OTHER
core	OTHER
intact	OTHER
so	OTHER
that	OTHER
the	OTHER
wedges	OTHER
stay	OTHER
together	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
sriracha	B-NAME
or	OTHER
other	OTHER
hot	OTHER
chili	OTHER
sauce	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	I-NAME
like	I-NAME
parsley	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
basil	I-NAME
,	I-NAME
chives	I-NAME

2	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
marmalade	I-NAME

4	B-QTY
eggs	B-NAME
beaten	OTHER
well	OTHER

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
unpeeled	OTHER
)	OTHER

Gribenes	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Few	OTHER
drops	OTHER
good	OTHER
vinegar	B-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
24	OTHER
1$1/2-inch	OTHER
squares	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
breadcrumbs\n\n	OTHER

1	B-QTY
cup	B-UNIT
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Beet	B-NAME
greens	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
fresh	I-NAME
parsley	I-NAME

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
molds	OTHER

12	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME
or	I-NAME
fish	I-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1$1/4	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

50	B-QTY
grams	B-UNIT
oats	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
mesclun	B-NAME

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

capers	B-NAME
and	I-NAME
feta	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
rind	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER
thyme	B-NAME

1/2	OTHER
cup	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
teaspoon	B-UNIT
belachan	B-NAME
shrimp	OTHER
paste	OTHER
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER
or	OTHER
2	OTHER
teaspoons	B-UNIT
fish	OTHER
sauce	OTHER

2	B-QTY
to	OTHER
2$1/4	OTHER
pounds	B-UNIT
zucchini	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
lavender	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

Imported	B-NAME
black	I-NAME
olives	I-NAME

1$1/2	B-QTY
pints	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
spring	B-NAME
onions	I-NAME
or	OTHER
2	B-QTY
scallions	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER

4	B-QTY
ounces	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pickling	B-NAME
spice	I-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
cloves	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
salmon	B-NAME
fillet	B-UNIT
,	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

4	B-QTY
cups	B-UNIT
vodka	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
torn	OTHER
bay	B-NAME
leaves	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

3	B-QTY
medium-size	OTHER
eggplants	B-NAME
,	OTHER
9	OTHER
to	OTHER
10	OTHER
ounces	OTHER
each	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	OTHER
parsley	OTHER

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1	OTHER
(	OTHER
7-ounce	OTHER
)	OTHER
can	OTHER
tuna	B-NAME
,	OTHER
preferably	OTHER
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	OTHER
julienned	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
sauce	B-NAME
Mornay	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10274-sauce-mornay-cheese-sauce"	OTHER
target="_blank">recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
ounces	B-UNIT
(	OTHER
75	OTHER
grams	OTHER
)	OTHER
roasted	B-NAME
peanuts	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	OTHER
jalapeño	OTHER
,	OTHER
green	OTHER
or	OTHER
red	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
medium-size	OTHER
oranges	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Canola	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1$1/2	B-QTY
cups	OTHER
grated	OTHER
carrots	B-NAME

4	OTHER
6-ounce	OTHER
tournedos	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
za’atar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/4	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	OTHER
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
watercress	I-NAME
or	I-NAME
spinach	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
for	OTHER
grating	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
mint	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
broken	B-NAME
walnuts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
canola	B-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

1/4	B-QTY
pound	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
shrimp	B-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Pinot	I-NAME
Grigio	I-NAME
or	I-NAME
Sauvignon	I-NAME
Blanc	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
or	I-NAME
table	I-NAME
salt	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
oil	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
chipotle	B-NAME
chilies	I-NAME
with	OTHER
sauce	OTHER
that	OTHER
clings	OTHER
to	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
pappardelle	B-NAME

1/4	B-QTY
bunch	B-UNIT
dill	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
boiling	OTHER
water	B-NAME

Roasted	B-NAME
poblano	I-NAME
chile	I-NAME
strips	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
monkfish	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
pitted	OTHER
and	OTHER
slivered	OTHER
oil-cured	OTHER
black	B-NAME
olives	I-NAME

3	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
onions	B-NAME

1/4	B-QTY
vessel	OTHER
melted	OTHER
sweet	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

4	B-QTY
ounces	OTHER
fontina	B-NAME
or	OTHER
Swiss	OTHER
cheese	OTHER
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sriracha	B-NAME
or	I-NAME
other	I-NAME
red	I-NAME
chili	I-NAME
paste	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
scraped	OTHER
,	OTHER
sliced	OTHER
carrots	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
of	OTHER
slab	B-NAME
guanciale	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014345-shortcut-guanciale">recipe</a>	OTHER
)	OTHER
,	OTHER
pancetta	OTHER
or	OTHER
bacon	OTHER
,	OTHER
sliced	OTHER
into	OTHER
pieces	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
by	OTHER
1/3	OTHER
inch	OTHER
square	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME
for	OTHER
garnish	OTHER

7	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

16	B-QTY
ounces	B-UNIT
coarsely	OTHER
ground	OTHER
or	B-NAME
finely	OTHER
chopped	OTHER
white-	B-NAME
or	I-NAME
dark-meat	I-NAME
chicken	I-NAME
(	OTHER
lean	OTHER
beef	OTHER
,	OTHER
such	OTHER
as	OTHER
sirloin	OTHER
,	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/2	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
/170	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
or	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/4	B-QTY
cup	B-UNIT
pesto	B-NAME
(	OTHER
both	OTHER
basil	OTHER
and	OTHER
basil/mint	OTHER
are	OTHER
good	OTHER
)	OTHER
,	OTHER
diluted	OTHER
with	OTHER
2	OTHER
to	OTHER
3	OTHER
tablespoons	OTHER
warm	OTHER
or	OTHER
hot	OTHER
water	OTHER
)	OTHER

1	B-QTY
skin-on	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
split	OTHER
to	OTHER
yield	OTHER
2	OTHER
halves	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
kefalotyri	OTHER
or	OTHER
kashkaval	OTHER
cheese	OTHER

5	B-QTY
scallions	B-NAME
,	OTHER
smashed	OTHER
with	OTHER
flat	OTHER
side	OTHER
of	OTHER
cleaver	OTHER

2	B-QTY
sticks/226	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Salt	OTHER
to	OTHER
taste\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
yellow	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
into	OTHER
i-inch	OTHER
wedges	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
soft	B-NAME
rolls	I-NAME
or	I-NAME
slices	I-NAME
of	I-NAME
white	I-NAME
bread	I-NAME

3	B-QTY
small	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
plain	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
small	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/4	B-QTY
cups	B-UNIT
chocolate	B-NAME
wafer	I-NAME
crumbs	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
veal	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

8	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
or	OTHER
sage	OTHER
leaves	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
cucumbers	B-NAME
(	OTHER
1	OTHER
European	OTHER
or	OTHER
4	OTHER
Persian	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
if	OTHER
using	OTHER
regular	OTHER
cucumbers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce\n	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tuna	B-NAME
steaks	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
Demerara	B-NAME
sugar	I-NAME

165	B-QTY
grams	B-UNIT
low-fat	B-NAME
yogurt	I-NAME
or	OTHER
kefir	OTHER
(	OTHER
2/3	OTHER
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER

2$1/4	B-QTY
ounces	B-UNIT
Sheep	B-NAME
Dip	I-NAME
blended	I-NAME
scotch	I-NAME
whisky	I-NAME

3/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

Crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
blueberries	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
white	B-NAME
onion	I-NAME
(	OTHER
about	OTHER
1	B-QTY
small	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

3	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
or	OTHER
queso	OTHER
fresco	OTHER
,	OTHER
crumbled	OTHER

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
striped	B-NAME
bass	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
coating	OTHER
dough	OTHER

1	B-QTY
small	B-NAME
vanilla	I-NAME
bean	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1/3	OTHER
pound	B-UNIT
fettuccine	B-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	B-NAME
green	I-NAME
tomatillos	I-NAME
,	I-NAME
diced	I-NAME

8	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
cooked	OTHER
chicken	B-NAME
breast	I-NAME

1/4	B-QTY
cup	B-UNIT
Pernod	OTHER
,	OTHER
ouzo	OTHER
or	OTHER
other	OTHER
anise-flavored	OTHER
liquor	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	B-NAME
16	I-NAME
cloves	I-NAME

1/4	B-QTY
cup	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
in	OTHER
shells	OTHER

4	B-QTY
medium	OTHER
to	OTHER
large	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

8	B-QTY
whole	OTHER
scallions	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
hijiki	I-NAME
seaweed	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
julienned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER


1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
teaspoons	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
or	OTHER
medium-dry	OTHER
sherry	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

5$1/3	OTHER
cups	B-UNIT
sweetened	OTHER
flake	OTHER
coconut	B-NAME

Plain	B-NAME
Greek-style	I-NAME
yogurt	I-NAME
or	OTHER
aioli	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
sliced	OTHER
green	B-NAME
Cerignola	I-NAME
or	I-NAME
Picholine	I-NAME
olives	I-NAME

2	B-QTY
cups	OTHER
diced	OTHER
leek	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Bay	OTHER
leaves	B-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
can	B-UNIT
coconut	B-NAME
milk	I-NAME
(	OTHER
13$1/2	OTHER
ounces	OTHER
)	OTHER

4	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
coarsely	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
medium	OTHER
zucchini	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

At	OTHER
least	OTHER
4	B-QTY
pounds	B-UNIT
large	OTHER
mussels	B-NAME
,	OTHER
well	OTHER
washed	OTHER

1	B-QTY
small	OTHER
bunch	OTHER
watercress	B-NAME
,	OTHER
thick	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
almond	B-NAME
butter	I-NAME

5	B-QTY
ounces	B-UNIT
(	OTHER
10	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	I-NAME
whole	I-NAME
rye	I-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
bread	I-NAME
flour	I-NAME

42	B-QTY
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
chilled	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
curry	I-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
very	B-NAME
ripe	OTHER
avocado	B-NAME
,	I-NAME
peeled	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
pounds	B-UNIT
peeled	OTHER
,	OTHER
diced	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
6	OTHER
heaping	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
cold	OTHER
milk	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
small	B-NAME
zucchini	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

4	B-QTY
loin	OTHER
center	OTHER
cut	OTHER
veal	B-NAME
chops	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

8	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

8	B-QTY
ounces	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
plus	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
extract	I-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	OTHER
plus	OTHER
the	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

6	B-QTY
links	OTHER
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
each	OTHER
cut	OTHER
in	OTHER
3	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
duck	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
1	OTHER
green	OTHER
and	OTHER
1	OTHER
red	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
square	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

1	B-QTY
cup	B-UNIT
dashi	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER

3	B-QTY
bay	OTHER
leaves	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME

6	B-QTY
cups	B-UNIT
mesclun	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

1	OTHER
8-ounce	OTHER
package	OTHER
Japanese	OTHER
buckwheat	B-NAME
noodles	I-NAME
(	OTHER
soba	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
boneless	B-NAME
pork	I-NAME
butt	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/2	OTHER
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

1	OTHER
to	OTHER
2	B-QTY
cups	B-UNIT
clam	B-NAME
juice	I-NAME
or	OTHER
water	OTHER

Bouquet	OTHER
garni	B-NAME
of	OTHER
1	B-QTY
sprig	OTHER
thyme	OTHER
,	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
parsley	OTHER
stalks	OTHER
and	OTHER
3	OTHER
large	OTHER
cloves	OTHER
garlic	OTHER

1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	B-NAME
mint	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Lemon	B-NAME
wheel	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

Vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
beaten	OTHER

4	B-QTY
cups	B-UNIT
cleaned	OTHER
radicchio	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

4	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
red	OTHER
onions	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME
,	OTHER
melted	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Crusty	B-NAME
rolls	I-NAME
or	OTHER
baguette	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	OTHER
or	OTHER
a	OTHER
neutral	OTHER
oil	OTHER
like	OTHER
grapeseed	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
turkey	B-NAME
livers	I-NAME
,	OTHER
split	OTHER
into	OTHER
halves	OTHER
and	OTHER
the	OTHER
sinew	OTHER
trimmed	OTHER
from	OTHER
the	OTHER
center	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Savoy	OTHER
or	OTHER
regular	OTHER
cabbage	B-NAME
(	OTHER
1	OTHER
small	OTHER
head	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
turkey	B-NAME
meat	I-NAME

3/4	B-QTY
oz.	OTHER
Punt	B-NAME
e	I-NAME
Mes	I-NAME
Italian	I-NAME
vermouth	I-NAME

1	B-QTY
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
inches	I-NAME
long	I-NAME
)	I-NAME
,	I-NAME
split	I-NAME
,	I-NAME
seeds	I-NAME
removed	I-NAME
with	I-NAME
a	I-NAME
paring	I-NAME
knife	I-NAME
,	I-NAME
seeds	I-NAME
and	I-NAME
bean	I-NAME
reserved	I-NAME
and	I-NAME
scraped	I-NAME

5$1/2	B-QTY
cups	B-UNIT
sturdy	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
Cotes	OTHER
de	OTHER
Provence	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
sesame	B-NAME
paste	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tomatoes	B-NAME
,	OTHER
very	OTHER
ripe	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
oval	OTHER
purple	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

6	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3$3/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
8-	B-NAME
to	I-NAME
9-inch	I-NAME
stick	B-UNIT
Mexican	B-NAME
cinnamon	I-NAME
,	I-NAME
broken	I-NAME
into	I-NAME
pieces	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Ground	B-NAME
pumpkinseeds	I-NAME
as	OTHER
necessary	OTHER
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12768/Ground-Pumpkinseeds.html'>here</a>	OTHER
)	OTHER

Fresh	OTHER
lime	B-NAME
juice	I-NAME
and	I-NAME
medium-hot	I-NAME
chili	I-NAME
powder	I-NAME
or	OTHER
chipotle	OTHER
chili	B-NAME
powder	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Dark	OTHER
sesame	B-NAME
oil	I-NAME

6	OTHER
to	OTHER
8	B-QTY
Granny	B-NAME
Smith	I-NAME
or	OTHER
other	OTHER
tart	OTHER
apples	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
16	OTHER
slices	OTHER
each	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
total	OTHER
)	OTHER

1$3/4	B-QTY
cups	OTHER
flour	B-NAME

Pinch	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
Savoy	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

Juice	B-NAME
and	I-NAME
zest	I-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
crosswise	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

12	B-QTY
tomatillos	B-NAME
,	OTHER
husked	OTHER
and	OTHER
quartered	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

20	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	OTHER
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

10	B-QTY
pounds	B-UNIT
quahogs	B-NAME
or	OTHER
other	OTHER
large	OTHER
clams	OTHER
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
garlic	B-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
above	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
pinto	B-NAME
or	OTHER
kidney	OTHER
beans	OTHER
or	OTHER
1/2	OTHER
to	OTHER
2/3	OTHER
cup	OTHER
dried	OTHER
beans	OTHER
,	OTHER
cooked	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
ounces	B-UNIT
farfalle	B-NAME
(	OTHER
bow-tie	OTHER
pasta	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
ounce	B-UNIT
Oronoco	B-NAME
rum	I-NAME
or	I-NAME
other	I-NAME
dark	I-NAME
rum	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Confectioners’	OTHER
sugar	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
medium-sized	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
/90	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1$3/4	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Olive	OTHER
oil	B-NAME

8	B-QTY
ounces	B-UNIT
fromage	B-NAME
blanc	I-NAME
,	OTHER
or	OTHER
skim	OTHER
milk	OTHER
or	OTHER
low-fat	OTHER
cottage	OTHER
cheese	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
onion	B-NAME
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
dried	OTHER
herbes	B-NAME
de	OTHER
Provence	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
heads	B-UNIT
red	OTHER
cabbage	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
baharat	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1$1/2	I-NAME
inch	I-NAME
lengths	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
calamata	OTHER
olives	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
harissa	B-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER
more	OTHER
to	OTHER
taste;	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
strawberry	B-NAME
preserves	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground\n	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

5	B-QTY
ounces	B-UNIT
arugula	B-NAME

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

4	B-QTY
beets	B-NAME
with	OTHER
their	OTHER
greens	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
sliced	B-NAME
mushrooms	I-NAME

1	B-QTY
medium	OTHER
to	OTHER
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

Salt	OTHER

16-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
bone-in	B-NAME
chicken	I-NAME
thighs	I-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
)	OTHER
,	OTHER
skins	OTHER
removed	OTHER
if	OTHER
you	OTHER
prefer	OTHER
(	OTHER
or	OTHER
substitute	OTHER
bone-in	B-NAME
breast	OTHER
meat	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
or	I-NAME
orecchiette	I-NAME

1/3	OTHER
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
(	OTHER
pignoli	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
dill	OTHER
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	B-NAME
nutmeg	I-NAME

5	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

12	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
julienned	OTHER

8	B-QTY
small	OTHER
leaves	OTHER
Belgian	OTHER
endive	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
dill	I-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

8	B-QTY
strips	OTHER
crisp	OTHER
cooked	OTHER
bacon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	B-NAME

4	B-QTY
cups	B-UNIT
turkey	B-NAME
or	OTHER
chicken	OTHER
broth	B-NAME

1/2	B-QTY
pound	B-UNIT
spaghetti	B-NAME
or	OTHER
spaghettini	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
ounce	B-UNIT
of	OTHER
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
mint	OTHER
or	OTHER
marjoram	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
Irish	B-NAME
whisky	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
plus	OTHER
water	OTHER
to	OTHER
equal	OTHER
3/4	OTHER
cup	OTHER
220	OTHER
milliliters	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
and	OTHER
zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
Herbs	B-NAME
de	I-NAME
Provence	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

1/2	OTHER
to	OTHER
3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

7	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Dough	B-NAME
for	OTHER
2	OTHER
9-inch	OTHER
pie	OTHER
crusts	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
kale	B-NAME
or	OTHER
mustard	OTHER
greens	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
ounces	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
plum	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
fresh	OTHER
horseradish	B-NAME
,	OTHER
passed	OTHER
through	OTHER
a	OTHER
juicer	OTHER
to	OTHER
make	OTHER
1/3	OTHER
cup	B-UNIT
horseradish	B-NAME
juice	OTHER

12	B-QTY
small	OTHER
white	OTHER
(	OTHER
button	OTHER
)	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quarters	OTHER

Minced	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
Stilton	B-NAME
,	I-NAME
crumbled	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
sweet	OTHER
,	OTHER
like	OTHER
a	OTHER
Fuji	OTHER
,	OTHER
or	OTHER
a	OTHER
sweet-tart	OTHER
,	OTHER
like	OTHER
a	OTHER
Gala	OTHER
,	OTHER
Braeburn	OTHER
or	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	OTHER
ounce	B-UNIT
Cointreau	B-NAME

4	B-QTY
rainbow	B-NAME
trout	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
,	OTHER
butterflied	OTHER
,	OTHER
with	OTHER
bones	OTHER
,	OTHER
heads	OTHER
and	OTHER
tails	OTHER
removed	OTHER

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
very	OTHER
good	OTHER
quality	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
bushy	OTHER
fennel	B-NAME
fronds	OTHER
,	OTHER
wild	OTHER
or	OTHER
cultivated	OTHER
,	OTHER
about	OTHER
1	OTHER
large	OTHER
handful	OTHER

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
racks	OTHER
pork	B-NAME
spareribs	I-NAME

3	B-QTY
cups	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
white	OTHER
peppercorns	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
and	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

10	B-QTY
green	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tangerine	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

12	B-QTY
large	B-UNIT
dried	OTHER
Chinese	B-NAME
black	I-NAME
mushrooms	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
maraschino	B-NAME
cherry	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
rabbit	B-NAME
(	OTHER
2$1/2	OTHER
to	OTHER
3$1/2	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
bone	OTHER
in	OTHER

4	B-QTY
baby	B-NAME
red	I-NAME
snappers	I-NAME
,	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
scaled	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
garlic	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
zucchini	B-NAME

12	B-QTY
bay	B-NAME
scallops	I-NAME
or	OTHER
3	OTHER
large	OTHER
sea	OTHER
scallops	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
tough	OTHER
muscle	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
chervil	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
fresh	B-NAME
mint	I-NAME
leaves	I-NAME
,	OTHER
for	B-NAME
garnish	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

8	B-QTY
cups	OTHER
vegetable	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	OTHER
,	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
thyme	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
almonds	B-NAME

Sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
citric	B-NAME
acid	I-NAME
(	OTHER
sold	OTHER
in	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER
.	OTHER

6	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Sherry	B-NAME
vinegar	I-NAME
and	I-NAME
roasted	I-NAME
chicken	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7204-sherry-vinegar-and-roasted-chicken-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
fresh	OTHER
chopped	B-NAME
parsley	I-NAME
,	OTHER
plus\nmore	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
orange-flower	B-NAME
water	I-NAME
(	OTHER
see	OTHER
Note	OTHER
)	OTHER

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
cinnamon	OTHER
sticks	B-NAME

12	B-QTY
clams	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
the	OTHER
bowl	OTHER

Hot	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

2	OTHER
dried	OTHER
or	OTHER
fresh	OTHER
figs	B-NAME
,	OTHER
diced	OTHER
,	OTHER
plus	OTHER
10	OTHER
fresh	OTHER
whole	OTHER
figs	B-NAME
for	OTHER
stuffing	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
into	OTHER
the	OTHER
thinnest	OTHER
possible	OTHER
lengthwise	OTHER
slices	OTHER

Dash	OTHER
of	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
mint	B-NAME
or	I-NAME
basil	I-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

1$1/2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

3-inch	OTHER
strip	OTHER
orange	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
of	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
3$3/4	OTHER
ounces	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
either	OTHER
medium-grain	OTHER
or	OTHER
basmati	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
daikon	B-NAME
,	OTHER
scraped	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

2	B-QTY
delicata	B-NAME
squashes	I-NAME
(	OTHER
10	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
half-moons	OTHER

1/4	B-QTY
cup	B-UNIT
raw	B-NAME
almonds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
12-ounce	OTHER
cans	OTHER
beer	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
5	OTHER
medium	OTHER
)	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
preferably	OTHER
thin	OTHER
stalks	OTHER
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Unsweetened	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
medium-size	B-NAME
beets	I-NAME
,	I-NAME
roasted	I-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
broth	OTHER

1/2	OTHER
pound	OTHER
lean	OTHER
flank	OTHER
steak	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
sumac	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

pepper	B-NAME

1/2	B-QTY
ounce	B-UNIT
Bénédictine	B-NAME

4	B-QTY
tablespoons	B-UNIT
56	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
dish	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange-blossom	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
buttering	OTHER
cookie	OTHER
sheets	OTHER

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
pounds	B-UNIT
mixture	B-NAME
of	I-NAME
turnip	I-NAME
and	I-NAME
mustard	I-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
mango	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

Flaky	OTHER
sea	OTHER
salt	OTHER

1$1/2	B-QTY
pounds	B-UNIT
chard	B-NAME
,	OTHER
preferably	OTHER
green	OTHER
and	OTHER
red	OTHER
,	OTHER
mixed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
98	OTHER
grams	OTHER
sweetened	OTHER
,	OTHER
flaked	B-NAME
coconut	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
leaf	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
,	OTHER
well-dried	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1$1/3	OTHER
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
thawed	OTHER

8	B-QTY
ounces	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
high-quality	OTHER
pappardelle	OTHER

4	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
pomegranate	B-NAME
juice	I-NAME
(	OTHER
available	OTHER
in	OTHER
health-food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
pound	B-UNIT
gluten-free	B-NAME
spaghetti	I-NAME
,	OTHER
such	OTHER
as	OTHER
quinoa	OTHER
or	OTHER
quinoa	OTHER
,	OTHER
amaranth	OTHER
and	OTHER
rice\n	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sake	B-NAME
or	OTHER
white	OTHER
wine	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
ounces	B-UNIT
nixtamalized	B-NAME
corn	I-NAME
flour	I-NAME
,	OTHER
like	OTHER
Maseca	OTHER

4	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
dark	OTHER
porter	B-NAME
or	OTHER
stout	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
ounces	B-UNIT
bacon	B-NAME
(	OTHER
about	OTHER
3	B-QTY
to	OTHER
4	OTHER
slices	OTHER
)	OTHER
,	OTHER
diced\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
rounded	OTHER
tablespoons	OTHER
)	OTHER
steel-cut	B-NAME
oats	I-NAME
,	OTHER
either	OTHER
regular	OTHER
or	OTHER
quick-cooking	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

10	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

10	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners’	B-NAME
sugar	I-NAME

12	B-QTY
ounces	OTHER
giant	B-NAME
pasta	I-NAME
shells	I-NAME

2	B-QTY
cups	OTHER
rice	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
lasagne	B-NAME
noodles	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

2$1/4	B-QTY
pounds	OTHER
tangerines	B-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
large	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
slightly	OTHER
thawed	OTHER
frozen	OTHER
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
converted	B-NAME
rice	I-NAME

3	B-QTY
medium	OTHER
onions:	OTHER
2	OTHER
quartered	OTHER
,	OTHER
one	OTHER
diced	OTHER

1	B-QTY
salmon	B-NAME
fillet	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
wild	OTHER
fish	OTHER
,	OTHER
weighing	OTHER
at	OTHER
least	OTHER
1	B-QTY
pound	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
3-inch	OTHER
sticks	B-UNIT
of	OTHER
cinnamon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER
and	OTHER
chilled	OTHER
in	OTHER
the	OTHER
freezer	OTHER
5	OTHER
to	OTHER
10	OTHER
minutes	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
cake	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
/	OTHER
1$1/2	OTHER
ounces	OTHER
walnuts	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

6	B-QTY
apples	B-NAME
(	I-NAME
about	I-NAME
3	I-NAME
pounds	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
teaspoons	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
12-pound	OTHER
turkey	B-NAME

1/4	B-QTY
cup	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
jalapeño	B-NAME
chile	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
minced	OTHER
(	OTHER
see	OTHER
note	OTHER
above	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup\nchopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

All-purpose	B-NAME
flour	I-NAME
for	OTHER
dredging	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

4	B-QTY
poussins	B-NAME
or	OTHER
Cornish	OTHER
hens	OTHER
,	OTHER
air-dried	OTHER
overnight	OTHER
in	OTHER
the	OTHER
refrigerator	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
half-and-half	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
cucumber	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

2$1/4	B-QTY
pounds	B-UNIT
fully	OTHER
cooked	OTHER
tongue	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
sifted	OTHER
cake	OTHER
flour	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
chorizo	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
Vietnamese	OTHER
rice	B-NAME
noodles	I-NAME
,	OTHER
Japanese	OTHER
udon	OTHER
noodles	B-NAME
or	OTHER
fettuccine	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
pineapple	B-NAME

1/4	B-QTY
cup	OTHER
tofu	B-NAME
marinade	I-NAME
,	OTHER
above	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/82-inch	OTHER
pieces	OTHER

1/2	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1$1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lime	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
orange	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
grilled	OTHER
or	OTHER
roasted	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
ball	B-UNIT
fresh	OTHER
mozzarella	B-NAME
in	OTHER
1/4-inch	OTHER
slices	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	OTHER
water	B-NAME

2	B-QTY
packages	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

1	B-QTY
2-inch	OTHER
piece	OTHER
fresh	B-NAME
ginger	I-NAME

2	B-QTY
dashes	B-UNIT
angostura	B-NAME
bitters	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

3	B-QTY
10-ounce	B-NAME
packages	B-UNIT
frozen	B-NAME
lima	I-NAME
beans	I-NAME

Italian	B-NAME
parsley	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sifted	B-NAME
baking	I-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
tarragon	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
beefsteak	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
long	B-NAME
grain	I-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
woodland	OTHER
mushrooms	B-NAME
,	OTHER
like	OTHER
shiitake	OTHER
,	OTHER
morel	OTHER
and	OTHER
oyster	OTHER
,	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER

1/4	OTHER
cup	B-UNIT
grated	B-NAME
Romano	I-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1/8	OTHER
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
to	OTHER
5	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
including	OTHER
leaves	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
chiles	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
seeded	I-NAME
if	I-NAME
desired	I-NAME

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
butter	I-NAME
,	OTHER
chunky	OTHER
or	OTHER
smooth	OTHER

1$1/2	B-QTY
pounds	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar\n	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	B-NAME
parsley	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
cherry-flavored	OTHER
liqueur	B-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
or	I-NAME
rosemary	I-NAME
(	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
)	I-NAME
,	I-NAME
or	I-NAME
1/2	I-NAME
to	I-NAME
1	I-NAME
teaspoon	I-NAME
dried	I-NAME

16	B-QTY
asparagus	B-NAME
spears	I-NAME

Freshly	OTHER
grated	B-NAME
Parmesan	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
tamarind	B-NAME
concentrate	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME
or	OTHER
coriander	OTHER
leaves	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME
ricotta	I-NAME

Pinch	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	OTHER
2-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

2/3	OTHER
cup	B-UNIT
cream	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
coarse-chopped	OTHER
parsley	B-NAME
leaves	I-NAME
(	I-NAME
without	I-NAME
stems	I-NAME
)	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
very	OTHER
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
,	OTHER
about	OTHER
6	OTHER
cups	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
sweet	OTHER
pineapple	B-NAME
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
dandelion	OTHER
greens	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coconut	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

3	B-QTY
shallots	B-NAME

12	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

250	B-QTY
grams	B-UNIT
all-purpose	OTHER
flour	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
shredded	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar\n	OTHER

2	B-QTY
large	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
1$1/2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

garlic	B-NAME

6	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsley	OTHER
chopped	OTHER

6	B-QTY
small	OTHER
pumpkins	B-NAME
(	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
large	OTHER
fist	OTHER
)	OTHER

Grease	B-NAME
or	OTHER
nonstick	OTHER
spray	OTHER
,	OTHER
for	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
roughly	OTHER
1/2-inch	OTHER
slices	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
1-2	OTHER
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
13$3/4-ounce	B-QTY
can	OTHER
low-salt	OTHER
chicken	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
white-wine	B-NAME
tarragon	I-NAME
vinegar	I-NAME
or	OTHER
fruit	OTHER
vinegar	B-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
bundle	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
pimentos	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
flounder	B-NAME
or	OTHER
sole	OTHER
fillets	OTHER
,	OTHER
preferably	OTHER
4	OTHER
6-ounce	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

12	B-QTY
sprigs	B-UNIT
fresh	OTHER
cilantro	B-NAME

Pinch	B-UNIT
salt	B-NAME

1	B-QTY
(	OTHER
4-inch-long	OTHER
)	OTHER
cinnamon	B-NAME
stick	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
fragrant	OTHER
variety	OTHER
like	OTHER
Ceylon	OTHER
or	OTHER
canela	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
medium	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
ounces	B-UNIT
lean	OTHER
fresh	OTHER
pork	B-NAME
,	OTHER
julienned	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
avocadoes	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
peeled	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
crumbled	B-NAME
Roquefort	I-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
ounces	B-UNIT
dried	B-NAME
white	I-NAME
beans	I-NAME
or	OTHER
2	OTHER
(	OTHER
15-ounce	OTHER
)	OTHER
cans	OTHER
Great	OTHER
Northern	OTHER
or	OTHER
cannellini	OTHER
beans\n	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
bacon	B-NAME
fat	I-NAME
(	OTHER
reserved	OTHER
from	OTHER
filling	OTHER
)	OTHER

Parmesan	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
red-wine	OTHER
vinegar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seed	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1$3/4	B-QTY
cup	B-UNIT
granola	B-NAME
or	OTHER
other	OTHER
sweetened	OTHER
health-food	OTHER
cereal	OTHER
without	OTHER
raisins	OTHER
or	OTHER
fruit	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pint	B-UNIT
corn	B-NAME
oil	I-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
almond	B-NAME
flour	OTHER
)	OTHER

3$3/4	B-QTY
cups	OTHER
1	OTHER
pound	OTHER
454	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1	OTHER
5-pound	OTHER
duck	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
softened	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
pounds	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
like	OTHER
white	OTHER
or	OTHER
creamer	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
tablespoons	OTHER
fish	B-NAME
sauce	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
jalapeno	OTHER
or	OTHER
Serrano	OTHER
chili	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
sheet	OTHER
and	OTHER
mixing	OTHER
bowl	OTHER

2	B-QTY
ounces	B-UNIT
Campari	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
Cognac	B-NAME
,	OTHER
at	OTHER
least	OTHER
VS	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

3	B-QTY
cups	B-UNIT
370	OTHER
grams	OTHER
unsweetened	B-NAME
shredded	I-NAME
coconut	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
gram	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

Salt	OTHER
and	OTHER
ground	OTHER
white	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
cake	B-UNIT
fresh	OTHER
yeast	B-NAME

1	OTHER
pound	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

7/8	OTHER
cup	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
almond	B-NAME
flour	OTHER
,	OTHER
divided	OTHER

2$1/4	B-QTY
cups	B-UNIT
sifted	OTHER
unbleached	OTHER
flour	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
large	OTHER
ones	OTHER
halved	OTHER
,	OTHER
small	OTHER
ones	OTHER
left	OTHER
whole	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
from	OTHER
Meyer	OTHER
lemons	OTHER
,	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
11-inch	OTHER
pastry	B-NAME
shell	I-NAME
,	OTHER
fully	OTHER
cooked	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	OTHER
juice	B-NAME

Scallions	B-NAME
and/or	I-NAME
cilantro	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME
or	OTHER
hazelnut	OTHER
oil	B-NAME

1	B-QTY
ounce	B-UNIT
unaged	B-NAME
whiskey	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
roasted	OTHER
almonds	B-NAME

10	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
jalapeno	OTHER
stuffed	OTHER
olives	B-NAME
(	OTHER
or	OTHER
1/2	B-QTY
cup	B-UNIT
pitted	OTHER
green	OTHER
olives	B-NAME
and	OTHER
1	OTHER
small	OTHER
jalapeno	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
)	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME
(	OTHER
optional;	OTHER
for	OTHER
color	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dill	B-NAME
seed	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
lard	B-NAME
(	OTHER
much	OTHER
preferred	OTHER
)	OTHER
or	OTHER
(	OTHER
ho-hum	OTHER
)	OTHER
mildly	OTHER
flavored	OTHER
olive	OTHER
oil	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
veal	I-NAME

24	B-QTY
small	OTHER
white	OTHER
onions	B-NAME

16	B-QTY
small	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
brandy	B-NAME

1/2	B-QTY
cup	B-UNIT
ground	B-NAME
dried	I-NAME
poblano	I-NAME
chili	I-NAME
peppers	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-NAME
cup	I-NAME
ground	I-NAME
almonds	I-NAME
(	I-NAME
or	I-NAME
,	I-NAME
if	I-NAME
you’d	I-NAME
prefer	I-NAME
,	I-NAME
omit	I-NAME
the	I-NAME
almonds	I-NAME
and	I-NAME
use	I-NAME
another	I-NAME
1/2	I-NAME
cup	I-NAME
all-purpose	I-NAME
flour	I-NAME
)	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt\n	OTHER

8	B-QTY
hard	OTHER
Bosc	OTHER
pears	B-NAME

3	B-QTY
large	B-NAME
,	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
2-inch-thick	I-NAME
slices	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
ripe	OTHER
peaches	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
pound	B-UNIT
fennel	B-NAME
bulbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
potassium	B-NAME
benzoate	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
halves	I-NAME
,	OTHER
for	OTHER
decoration	OTHER

1	B-QTY
pound	B-UNIT
pitted	OTHER
Medjool	B-NAME
dates	I-NAME

1	B-QTY
3-inch	B-NAME
strip	I-NAME
of	I-NAME
orange	I-NAME
peel	I-NAME
,	I-NAME
\n	OTHER
pith	B-NAME
removed	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
ounces	B-UNIT
baby	B-NAME
arugula	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

4	B-QTY
tablespoons	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

10	B-QTY
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
sweet	B-NAME
butter	I-NAME
,	I-NAME
room	I-NAME
temperature	I-NAME

1/2	B-QTY
cup	B-UNIT
Mexican	B-NAME
crema	I-NAME
,	OTHER
or	OTHER
crème	OTHER
fraîche	OTHER
,	OTHER
mascarpone	OTHER
or	OTHER
sour	OTHER
cream	OTHER

2	B-QTY
ounces	B-UNIT
arugula	B-NAME
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

One	OTHER
large	OTHER
pinch	B-UNIT
saffron	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

1	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
pheasants	B-NAME

3	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
lengthwise	OTHER
if	OTHER
thick	OTHER
,	OTHER
then	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/4	B-QTY
cups	B-UNIT
roasted	OTHER
cashews	B-NAME
or	OTHER
peanuts	OTHER
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
bruised	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Kosher	OTHER
salt	B-NAME

Onions	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
tuna	I-NAME
steak	I-NAME
,	I-NAME
cut	I-NAME
at	I-NAME
least	I-NAME
1	I-NAME
inch	I-NAME
thick	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
white	I-NAME
sugar	I-NAME

12	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
raw	B-NAME
sugar	I-NAME
or	I-NAME
white	I-NAME
sugar	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER

12	B-QTY
sprigs	B-UNIT
chervil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
serrano	B-NAME
or	I-NAME
bird	I-NAME
chile	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	I-NAME
plus	I-NAME
sprigs	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
rinses	OTHER
of	OTHER
water	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME

1	B-QTY
pound	B-UNIT
kabocha	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
half	OTHER
a	OTHER
medium	OTHER
squash	B-NAME
)	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

Ripe	OTHER
tomatoes	B-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	OTHER
simple	OTHER
syrup	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Oil	OTHER
for	OTHER
greasing	OTHER
the	OTHER
loaf	OTHER
pans	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

2	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
slices	OTHER
1-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
diced	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
large	B-NAME
egg	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
or	OTHER
quartered	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

2	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
pecorino	OTHER
or	OTHER
a	OTHER
mixture	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
teaspoons	B-UNIT
champagne	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
quart	B-UNIT
sauerkraut	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
honey	B-NAME
,	I-NAME
brown	I-NAME
sugar	I-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
kirsch	OTHER
or	OTHER
framboise	OTHER
liqueur	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
beets	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
hazelnuts	B-NAME
or	I-NAME
walnuts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pounds	B-UNIT
Italian	B-NAME
prune	I-NAME
plums	I-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

The	B-NAME
juice	I-NAME
of	I-NAME
a	I-NAME
lime	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Splash	OTHER
of	OTHER
triple	B-NAME
sec	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
home-made	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
green	B-NAME
peppercorns	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
loosely	OTHER
packed	OTHER
saffron	B-NAME
stems	I-NAME
or	OTHER
1/8	OTHER
teaspoon	B-UNIT
powdered	OTHER
saffron	B-NAME

1$1/2	OTHER
teaspoons	B-UNIT
(	OTHER
6	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

4	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

2/3	OTHER
cup	B-UNIT
diced	OTHER
mango	B-NAME
from	OTHER
1	OTHER
large	OTHER
ripe	OTHER
mango	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

5	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Chicken	B-NAME
stock	I-NAME
,	I-NAME
if	I-NAME
needed	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
stone-ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

Cocoa	B-NAME
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
thick-sliced	OTHER
cooked	B-NAME
ham	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
overseasoned	OTHER
cooked	OTHER
vegetables	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
such	OTHER
as	OTHER
sautéed	OTHER
spinach	OTHER
,	OTHER
green	OTHER
bean	OTHER
salad	OTHER
,	OTHER
sautéed	OTHER
mushrooms	OTHER
,	OTHER
roasted	OTHER
eggplant	OTHER
,	OTHER
etc.	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	OTHER
20-	OTHER
to	OTHER
24-ounce	OTHER
piece	OTHER
beef	B-NAME
tenderloin	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

4	B-QTY
black	B-NAME
bass	I-NAME
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
dorade	OTHER
fillets	B-UNIT

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
buttered	B-NAME
toast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017643-buttered-toast">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
boiling	OTHER
beans	OTHER

3	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
rump	OTHER
or	OTHER
top	OTHER
round	OTHER
in	OTHER
one	OTHER
piece	OTHER

6	B-QTY
slices	B-UNIT
toasted	OTHER
French	B-NAME
bread	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

salt	OTHER

6	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1/2	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
macadamia	B-NAME
nuts	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
cucumbers	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
split	OTHER
in	OTHER
half	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	B-UNIT
)	OTHER

1	OTHER
10-ounce	OTHER
package	OTHER
rice	B-NAME
noodles	I-NAME

1/3	OTHER
cup	OTHER
relatively	OTHER
mild	OTHER
hot	B-NAME
sauce	I-NAME

3	B-QTY
limes	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

Optional	B-NAME
toppings:	I-NAME
milk	I-NAME
,	I-NAME
chopped	I-NAME
toasted	I-NAME
skinned	I-NAME
hazelnuts	I-NAME
,	I-NAME
chopped	I-NAME
toasted	I-NAME
almonds	I-NAME
,	I-NAME
grated	I-NAME
apple	I-NAME
or	I-NAME
pear	I-NAME
,	I-NAME
freeze-dried	I-NAME
blueberries	I-NAME

4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1$1/4	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
3	OTHER
or	OTHER
4	OTHER
medium	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
duckling	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
apple	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

6	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

lots	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1$4/10	OTHER
ounces	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
vital	B-NAME
wheat	I-NAME
gluten	I-NAME

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
brown	B-NAME
rice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
from	OTHER
3	OTHER
to	OTHER
4	OTHER
slices	OTHER
fresh	OTHER
bread	B-NAME
)	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
mild	B-NAME
or	I-NAME
sweet	I-NAME
miso	I-NAME
,	OTHER
like	OTHER
yellow	OTHER
or	B-NAME
white	OTHER

1/2	B-QTY
cup	B-UNIT
beet	B-NAME
liquid	I-NAME
reserved	OTHER
from	OTHER
cans	OTHER

6	B-QTY
holy	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
6	B-QTY
to	OTHER
8	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	OTHER
teaspoon	OTHER
of	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
curing	B-NAME
salt	I-NAME
(	OTHER
sel	OTHER
rose	OTHER
)	OTHER

2$1/2	B-QTY
ounces	OTHER
clear	OTHER
crème	B-NAME
de	I-NAME
cacao	I-NAME
,	OTHER
plus	OTHER
about	OTHER
one	OTHER
ounce	OTHER
more	OTHER
for	OTHER
rimming	OTHER
the	OTHER
glasses	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt\n\n	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
sumac	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
strawberries	B-NAME

Splash	OTHER
of	OTHER
pineapple	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3	B-QTY
sprigs	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
chives	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	B-UNIT
bell	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

8	B-QTY
ounces	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	OTHER
peppercorns	B-NAME

8	B-QTY
ounces	B-UNIT
good	OTHER
quality	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Chopped	OTHER
green	B-NAME
onions	I-NAME
,	OTHER
Tabasco	OTHER
sauce	OTHER
and	OTHER
cider	OTHER
vinegar	OTHER
for	OTHER
serving	OTHER

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
small	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
chili	I-NAME
,	OTHER
with	OTHER
seeds	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
for	I-NAME
the	I-NAME
pasta	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
small-dice	B-NAME
onion	I-NAME
,	OTHER
peels	OTHER
reserved	OTHER

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	I-NAME
,	OTHER
4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
preferably	OTHER
skin	OTHER
on	OTHER
(	OTHER
and	OTHER
scaled	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

Basil	B-NAME
leaves	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
pinch	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
sticks	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
bunch	B-UNIT
parsley	B-NAME

1$1/2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
thin	OTHER
slices	OTHER
baguette	B-NAME
or	I-NAME
country	I-NAME
bread	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
basil	B-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
broken	B-NAME
walnuts	I-NAME
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
mild	OTHER
to	OTHER
hot	OTHER
chili	B-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME
,	I-NAME
or	I-NAME
2/3	I-NAME
cup	I-NAME
store-bought	I-NAME
mini	I-NAME
chocolate	I-NAME
chips	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
recipe	B-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016432">Sautéed	OTHER
Summer	B-NAME
Squash	I-NAME
with	I-NAME
Red	I-NAME
Pepper	I-NAME
and	I-NAME
Onion</a>	OTHER

2	B-QTY
tablespoons	OTHER
roasted	OTHER
peanuts	B-NAME

Salt	B-NAME

10	B-QTY
cups	B-UNIT
stemmed	OTHER
arugula	B-NAME

1	B-QTY
small	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
natural	OTHER
sesame	B-NAME
oil	I-NAME
(	OTHER
untoasted	OTHER
)	OTHER
or	OTHER
neutral	OTHER
vegetable	OTHER
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
ice	OTHER
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Chambord	B-NAME
liqueur	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
anchovies	B-NAME
chopped	OTHER
fine	OTHER

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
(	OTHER
roughly	OTHER
four	OTHER
medium	OTHER
to	OTHER
large	OTHER
spuds	OTHER
)	OTHER

2	B-QTY
skinless	OTHER
chicken	B-NAME
leg-thigh	I-NAME
quarters	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
6	OTHER
grams	OTHER
garam	B-NAME
masala	I-NAME

1	B-QTY
onion	B-NAME
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

2	B-QTY
heads	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1	B-QTY
(	B-NAME
15.5-ounce	I-NAME
)	I-NAME
can	I-NAME
coconut	I-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
piment	B-NAME
d’espelette	I-NAME
or	OTHER
other	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
green	OTHER
picholine	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

5	B-QTY
medium	B-NAME
or	I-NAME
large	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
wedges	I-NAME
,	I-NAME
and	I-NAME
if	I-NAME
large	I-NAME
,	I-NAME
the	I-NAME
wedges	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
crosswise	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
pint	I-NAME
cherry	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
melted	OTHER
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME
cut	I-NAME
into	I-NAME
small	I-NAME
cubes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1/2	OTHER
ounce	B-UNIT
orgeat	B-NAME

4	B-QTY
swordfish	B-NAME
steaks	OTHER
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
skin	OTHER
and	OTHER
fat	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

1	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
almonds	I-NAME

1	B-QTY
teaspoon	B-UNIT
Creole	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
cider	B-NAME
vinegar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
cooking	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
large	OTHER
1/2-inch-thick	OTHER
slices	B-UNIT
bread	B-NAME
from	OTHER
a	OTHER
day-old	OTHER
rustic	OTHER
loaf	OTHER
,	OTHER
such	OTHER
as	OTHER
miche	OTHER
or	OTHER
pain	OTHER
au	OTHER
levain	OTHER
(	OTHER
about	OTHER
6	OTHER
by	OTHER
4	B-QTY
inches	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

3/4	B-QTY
cup	B-UNIT
fregola	B-NAME

2	B-QTY
tablespoons	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	I-NAME
parsley	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	OTHER
to	OTHER
8	B-QTY
corn	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
toasted	OTHER
in	OTHER
the	OTHER
microwave	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
black	B-NAME
olives	I-NAME

2/3	OTHER
cup	B-UNIT
fine	OTHER
cracked	B-NAME
wheat	I-NAME
(	OTHER
bulgur	OTHER
)	OTHER

2	B-QTY
small	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
into	OTHER
half	OTHER
moons	OTHER

1	B-QTY
small	OTHER
conger	B-NAME
eel	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
filleted	OTHER
,	OTHER
with	OTHER
bones	OTHER
reserved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
sugar	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	OTHER
millet	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	OTHER


1	B-QTY
cucumber	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
sumac	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
kefir	I-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
or	B-NAME
more	I-NAME
curry	I-NAME
powder	I-NAME
,	I-NAME
garam	I-NAME
masala	I-NAME
,	I-NAME
or	I-NAME
similar	I-NAME
spice	I-NAME
mix	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME


Garlic	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER

10	B-QTY
to	OTHER
12	B-RANGE_END
cups	B-UNIT
torn	OTHER
sourdough	B-NAME
bread	I-NAME
(	OTHER
1	OTHER
large	OTHER
loaf	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
acorn	B-NAME
squashes	I-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	OTHER
2-pound	OTHER
boned	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
butterflied	OTHER

About	OTHER
1/2	OTHER
of	OTHER
a	OTHER
4-ounce	OTHER
jar	OTHER
of	OTHER
roasted	OTHER
peppers	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1/2-cup	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
90	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

4	B-QTY
5-	OTHER
to	OTHER
6-ounce	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
cooked	OTHER
sushi	B-NAME
rice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10352-craig-claibornes-sushi-rice">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
spring	B-NAME
onions	I-NAME
or	OTHER
6	OTHER
large	OTHER
scallions	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

190	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
chopped	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER
,	OTHER
or	OTHER
use	OTHER
3	OTHER
cups	OTHER
canned	OTHER
imported	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
pinch	B-UNIT
salt	B-NAME

30	B-QTY
grams	B-UNIT
whole	B-NAME
hazelnuts	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
skinned	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
panko	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

3	OTHER
7-ounce	OTHER
jars	OTHER
of	OTHER
roasted	OTHER
peppers	B-NAME

3	B-QTY
pounds	B-UNIT
skinless	OTHER
chicken	B-NAME
legs	I-NAME
,	OTHER
drumstick	OTHER
and	OTHER
thigh	OTHER
separated	OTHER

4	B-QTY
cups	B-UNIT
washed	OTHER
and	OTHER
stemmed	OTHER
watercress	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
Yukon	OTHER
gold	B-NAME
or	OTHER
other	OTHER
fairly	OTHER
starchy	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
1$1/2-inch	OTHER
pieces	OTHER

2	OTHER
or	OTHER
3	B-QTY
chopped	B-NAME
shallots	I-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	OTHER

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
shoulder	I-NAME
,	OTHER
in	OTHER
1$1/2-inch	B-QTY
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
heads	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sifted	OTHER
powdered	B-NAME
sugar	I-NAME

3	B-QTY
stems	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
barberries	B-NAME

6	B-QTY
tablespoons	B-UNIT
dry	OTHER
,	OTHER
plain	OTHER
cookie	B-NAME
or	OTHER
cake	OTHER
crumbs	OTHER

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

13$1/2	B-QTY
ounces	B-UNIT
(	OTHER
3	OTHER
sticks	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
sliced	OTHER
radishes	B-NAME

1	B-QTY
pound	B-UNIT
elbow	B-NAME
pasta	I-NAME
,	OTHER
boiled	OTHER
in	OTHER
salted	OTHER
water	OTHER
until	OTHER
just	OTHER
tender	OTHER
,	OTHER
drained	OTHER
,	OTHER
and	OTHER
rinsed	OTHER
under	OTHER
cold	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg\n	OTHER

3	B-QTY
tablespoons	B-UNIT
robust	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
large	OTHER
egg	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
teaspoon	OTHER
sea	B-NAME
salt	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
lamb	B-NAME
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER
by	OTHER
butcher	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
1/2-by-1-inch	OTHER
nuggets	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

5	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
flanken	OTHER
style	OTHER
,	OTHER
across	OTHER
the	OTHER
bone	OTHER
in	OTHER
3-inch	OTHER
pieces	OTHER

4	B-QTY
veal	B-NAME
chops	I-NAME
with	OTHER
bones	OTHER
,	OTHER
pounded	OTHER
very	OTHER
thin	OTHER
,	OTHER
almost	OTHER
transparent	OTHER
(	OTHER
no	OTHER
thicker	OTHER
than	OTHER
a	OTHER
pie	OTHER
crust	OTHER
)	OTHER

Tartar	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Greek	B-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
large	OTHER
scoops	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
plus	I-NAME
a	I-NAME
drizzle	I-NAME
for	I-NAME
serving	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
star	B-NAME
anise	I-NAME
or	OTHER
2	OTHER
whole	OTHER
star	B-NAME
anise	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallion	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
white	B-NAME
cannellini	I-NAME
beans	I-NAME
,	OTHER
well-drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
parsley	B-NAME
flakes	I-NAME

4	B-QTY
lean	OTHER
center-cut	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
each	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
pound	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME

Sea	OTHER
salt	B-NAME

4	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
Sichuan	OTHER
peppercorns	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
rind	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
shelling	OTHER
beans	B-NAME
,	OTHER
such	OTHER
as	OTHER
cranberry	OTHER
or	OTHER
cannellini	OTHER
,	OTHER
from	OTHER
about	OTHER
1	OTHER
pound	OTHER
in	OTHER
the	OTHER
pod	OTHER

6	B-QTY
ounces	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	OTHER
or	OTHER
duck	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
kosher	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
6	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
rounded	OTHER
tablespoon	B-UNIT
whole	OTHER
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
beer	B-NAME

2	B-QTY
cups	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
cauliflower	B-NAME
florets	I-NAME

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
finely	OTHER
minced	OTHER
jalapeno	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

5	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

crispy	B-NAME
shallots	OTHER
(	OTHER
vegan	OTHER
)	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
Good	OTHER
Mother	OTHER
Stallard	B-NAME
Beans	I-NAME
,	OTHER
pintos	OTHER
,	OTHER
or	OTHER
borlottis	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
1	OTHER
quart	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
halibut	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

6	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
good-quality	OTHER
lamb	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
rosemary	B-NAME
(	OTHER
a	OTHER
fistful	OTHER
of	OTHER
sprigs	OTHER
)	OTHER

1	B-QTY
slice	B-UNIT
whole-wheat	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
European	I-NAME
or	I-NAME
Japanese	I-NAME
cucumber	I-NAME

2	B-QTY
cups	OTHER
shredded	OTHER
leftover	B-NAME
turkey	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	OTHER
inch	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Juice	OTHER
1	B-QTY
lemon	B-NAME

Chopped	B-NAME
fresh	I-NAME
dill	I-NAME
,	I-NAME
chives	I-NAME
or	I-NAME
parsley	I-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
pound	B-UNIT
long	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER
(	OTHER
optional	OTHER
)	OTHER

20	B-QTY
large	OTHER
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
stick	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
,	OTHER
if	OTHER
large	OTHER

1$1/2	B-QTY
pounds	B-UNIT
smoked	B-NAME
chicken	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

Pan	B-NAME
drippings	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
canned	OTHER
chipotle	B-NAME
peppers	I-NAME
and	I-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seed	I-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	OTHER
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
ground	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

1	B-QTY
pound	B-UNIT
very	OTHER
fresh	OTHER
whole	B-NAME
baby	I-NAME
carrots	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER
or	OTHER
use	OTHER
thickly	OTHER
sliced	OTHER
regular	OTHER
carrots	B-NAME

4	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-wide	OTHER
strips	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
ricotta	I-NAME
cheese	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
porcini	B-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
watercress	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	B-UNIT
blood	B-NAME
orange	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
prepared	OTHER
cabbage	B-NAME
kimchi	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3-inch-long	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-NAME
28-ounce	OTHER
can	B-NAME
or	I-NAME
box	I-NAME
chopped	I-NAME
tomatoes	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

quartered	B-NAME
avocado	I-NAME

4	B-QTY
thin	OTHER
asparagus	B-NAME
spears	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
2	OTHER
lemons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
almond	B-NAME
extract	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
softly	OTHER
whipped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
crème	OTHER
fraîche	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
bag	B-UNIT
baby	B-NAME
arugula	I-NAME
,	OTHER
preferably	OTHER
the	OTHER
wild	OTHER
variety	OTHER

1	B-QTY
tablespoon	B-UNIT
Demerara	B-NAME
or	OTHER
raw	OTHER
sugar	OTHER

1	B-QTY
teaspoon	B-UNIT
Goya-brand	OTHER
adobo	B-NAME
seasoning	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
to	OTHER
6	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
ounces	OTHER
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
,	I-NAME
Cheddar	I-NAME
,	I-NAME
or	I-NAME
mixed	I-NAME
cheeses	I-NAME
1/2	OTHER
cup	OTHER

6	B-QTY
limes	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

16	B-QTY
cups	B-UNIT
stemmed	OTHER
chicory	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
yogurt	B-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

2$1/3	OTHER
to	OTHER
2$1/2	OTHER
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016147-simple-marinara-sauce">marinara	OTHER
sauce</a>	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
5	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
hazelnut	B-NAME
liqueur	I-NAME

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

6	B-QTY
fresh	OTHER
swordfish	B-NAME
steaks	OTHER
(	OTHER
7	OTHER
or	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
medium	OTHER
to	OTHER
large	OTHER
eggplants	B-NAME
,	OTHER
each	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
eighths	OTHER
,	OTHER
for	OTHER
16	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
Cloud	I-NAME
Ear	I-NAME
fungus	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME

4	B-QTY
teaspoons	B-UNIT
onion	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
Chinese	B-NAME
mustard	I-NAME
greens	I-NAME
or	OTHER
bok	OTHER
choy	OTHER
leaves	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
cayenne	B-NAME

minced	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
rings	OTHER
,	OTHER
sliced	OTHER
1/4-	OTHER
to	OTHER
1/2-inch	OTHER
thick	OTHER

2	B-QTY
cups	B-UNIT
steamed	OTHER
Basmati	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	I-NAME
agave	I-NAME
nectar	I-NAME
,	I-NAME
malt	I-NAME
extract	I-NAME
or	I-NAME
rice	I-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
pod	I-NAME
,	OTHER
sliced	OTHER
down	OTHER
the	OTHER
center	OTHER
and	OTHER
opened	OTHER
out	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

5	B-QTY
leafy	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
tomatoes	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1/4	OTHER
pound	OTHER
)	OTHER
smoked	OTHER
bacon	OTHER
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
lardons	OTHER
(	OTHER
or	OTHER
pitted	OTHER
green	OTHER
olives	OTHER
for	OTHER
olive	OTHER
version	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
saffron	B-NAME
threads	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME
or	OTHER
canela	OTHER
,	OTHER
or	OTHER
a	OTHER
pinch	OTHER
ground	OTHER
cinnamon\n	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
slivered	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	OTHER
flour	B-NAME
,	OTHER
approximately	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
milk	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste\n	OTHER

Croutons	B-NAME
or	I-NAME
toasted	I-NAME
tortilla	I-NAME
chips	I-NAME
for	OTHER
garnish	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

3	B-QTY
carrots	B-NAME
,	I-NAME
diced	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
cups	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
Greek	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ripe	B-NAME
bananas	I-NAME
,	OTHER
mashed	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
carrots	I-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
1	OTHER
minced	OTHER
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
half	OTHER
for	OTHER
rubbing	OTHER
the	OTHER
bruschetta\n	OTHER

1/4	B-QTY
cup	B-UNIT
candied	B-NAME
cherries	I-NAME
(	OTHER
more	OTHER
for	OTHER
decorating	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

15	B-QTY
ounces	OTHER
ruby	B-NAME
port	I-NAME

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

2	B-QTY
cups	B-UNIT
crème	OTHER
fraîche	B-NAME

Margarine	B-NAME
for	OTHER
greasing	OTHER

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

1/8	OTHER
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot-pepper	OTHER
flakes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

3	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	OTHER
sumac	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
whole	OTHER

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
loose	OTHER
coarsely	OTHER
shredded	OTHER
sorrel	B-NAME
leaves	I-NAME
(	OTHER
other	OTHER
herbs	OTHER
can	OTHER
be	OTHER
used	OTHER
instead	OTHER
,	OTHER
depending	OTHER
on	OTHER
availability	OTHER
)	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
diced	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
or	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
Belgian	OTHER
endives	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
package	B-UNIT
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
rolling	OTHER

1	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
five-spice	B-NAME
powder	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
whole	B-NAME
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
cup	OTHER
cooked	OTHER
lentils	B-NAME

2/3	OTHER
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
35	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
pasta	B-NAME
(	OTHER
capellini	OTHER
or	OTHER
fettuccine	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Fresh	OTHER
mint	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
pounds	B-UNIT
swordfish	B-NAME
,	I-NAME
sliced	I-NAME
thinly	I-NAME
in	I-NAME
to	I-NAME
12	I-NAME
compact-disc-size	I-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
thick	OTHER
slice	B-UNIT
day-old	OTHER
challah	B-NAME
or	OTHER
brioche	OTHER
,	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
dill	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
thyme	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
dried	B-NAME
apricots	I-NAME

1	B-QTY
cup	B-UNIT
vegan	B-NAME
sausage	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
crumbled\n\n	OTHER

4	B-QTY
cups	OTHER
unsalted	B-NAME
chicken	I-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
root	OTHER
to	OTHER
stem	OTHER
,	OTHER
then	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

Finely	OTHER
chopped	OTHER
parsley	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1/2	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	OTHER
ground	OTHER
sumac	B-NAME

2	B-QTY
beef	B-NAME
bones	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
wild	OTHER
mushrooms	B-NAME
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
flavorful	OTHER
cultivated	OTHER
mushrooms	B-NAME
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

Sliced	OTHER
banana	B-NAME
,	OTHER
as	OTHER
needed	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
kefir	I-NAME
or	I-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
pound	OTHER
fresh	B-NAME
mushrooms	I-NAME
like	OTHER
shiitake\nor	OTHER
button	OTHER
,	OTHER
sliced	OTHER
(	OTHER
a	OTHER
variety	OTHER
is	OTHER
nice	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME
,	OTHER
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER

1	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
Longjing	B-NAME
or	OTHER
other	OTHER
green	OTHER
tea	OTHER
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
cup	B-UNIT
medium-	OTHER
or	OTHER
short-grain	OTHER
brown	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
pickled	I-NAME
ginger	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
marjoram	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME
or	I-NAME
brandy	I-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
lime	B-NAME

2	B-QTY
pieces	B-UNIT
puff	B-NAME
pastry	I-NAME
,	OTHER
about	OTHER
3	OTHER
by	OTHER
2	B-QTY
inches	OTHER

1	B-QTY
large	B-UNIT
eggplant	B-NAME
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

2	B-QTY
sheets	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER
puff	B-NAME
pastry	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER
with	OTHER
skins	OTHER
on	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
topping	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
lemon	B-NAME
quarters	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
necessary	OTHER

1	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
boneless	OTHER
veal	B-NAME
breast	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

6	B-QTY
sticks	B-UNIT
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
lentils	B-NAME
,	I-NAME
preferably	I-NAME
French	I-NAME
Le	I-NAME
Puy	I-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
milk	B-NAME

Triangles	OTHER
of	OTHER
bread	B-NAME
fried	OTHER
in	OTHER
olive	OTHER
oil	OTHER

8	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
190-proof	B-NAME
ethanol	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
basic	B-NAME
rub	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4947-basic-rub-for-barbecue">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

4	OTHER
to	OTHER
5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
chickpeas	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

12	B-QTY
baby	B-NAME
artichokes	I-NAME

1	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
sweet	OTHER
potatoes	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
turkey	B-NAME
neck	I-NAME

2	B-QTY
ounces	B-UNIT
cremini	OTHER
or	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
divided	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
tomatoes	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
do	OTHER
not	OTHER
drain	OTHER
)	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME

8	B-QTY
ounces	B-UNIT
boneless	B-NAME
pork	I-NAME
shoulder	I-NAME
or	OTHER
loin	OTHER
,	OTHER
\ntrimmed	OTHER
of	OTHER
fat\n	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
drop	B-UNIT
almond	B-NAME
extract	I-NAME

3	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
beet	I-NAME
juice	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
,	OTHER
chopped	OTHER
Surinam	B-NAME
cherries	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
dried	OTHER
cranberries	OTHER

2	B-QTY
lamb	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
2$3/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
low-fat	B-NAME
(	OTHER
1	OTHER
percent	OTHER
)	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

5	B-QTY
canned	OTHER
chipotle	B-NAME
peppers	I-NAME
(	OTHER
‘‘en	OTHER
adobo’’	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
double-brewed	OTHER
hibiscus	B-NAME
tea	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
wild	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
honey	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/4	B-NAME
cup	I-NAME
plus	I-NAME
1	I-NAME
tablespoon	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
shaved	OTHER
fresh	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
grainy	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
340	OTHER
grams	OTHER
orange	B-NAME
marmalade	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME

8	B-QTY
heads	B-UNIT
radicchio	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kirmizi	B-NAME
biber	I-NAME
or	OTHER
Aleppo	OTHER
pepper	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
mezcal	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
(	OTHER
like	OTHER
Canilla	OTHER
)	OTHER

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
fronds	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks\n	OTHER

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
mixed	OTHER
greens	B-NAME
(	OTHER
mesclun	OTHER
)	OTHER

2	B-QTY
star	B-NAME
anise	I-NAME

1/2	B-QTY
cup	B-UNIT
vodka	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock\n\n	OTHER

3	B-QTY
scallions	B-NAME
(	OTHER
green	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
,	OTHER
chopped	OTHER
bok	B-NAME
choy	I-NAME

1/16	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
8	OTHER
eggs	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
leaves	OTHER
,	OTHER
sage	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
thyme	OTHER
,	OTHER
dill	OTHER
,	OTHER
chopped	OTHER
(	OTHER
1/3	OTHER
cup	B-UNIT
chopped	OTHER
)	OTHER

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	B-NAME
(	I-NAME
8-ounce	I-NAME
)	I-NAME
daikon	I-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
red	B-NAME
curry	I-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
chilled	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
generous	B-NAME
bunch	I-NAME
Swiss	I-NAME
chard	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER
,	OTHER
and	OTHER
chopped	OTHER
(	OTHER
7	OTHER
to	OTHER
8	OTHER
cups	OTHER
chopped	OTHER
greens	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

8	B-QTY
whole	OTHER
okra	B-NAME

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME

6	B-QTY
extra-large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
preserved	B-NAME
lemon	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

Truffle	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

14	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

6	B-QTY
teaspoons	B-UNIT
green	B-NAME
peppercorns	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
pound	B-UNIT
shelled	OTHER
raw	OTHER
shrimp	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
oranges	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
small	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
cranberries	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	OTHER
to	OTHER
12	B-QTY
cilantro	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
soaked	OTHER
cashews	B-NAME
(	OTHER
soaked	OTHER
for	OTHER
several	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
water	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

4	B-NAME
chicken	I-NAME
thighs	I-NAME
,	I-NAME
each	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
or	I-NAME
more	I-NAME
pieces	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
quinoa	B-NAME

2	B-QTY
ripe	OTHER
avocados	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

4	B-QTY
cups	B-UNIT
simmering	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME

1	B-QTY
cup	B-UNIT
blanched	B-NAME
slivered	I-NAME
almonds	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	OTHER
pecorino	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
half-breasts	OTHER
of	OTHER
chicken	B-NAME

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1$3/4	B-QTY
cups	B-UNIT
270	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
julienne	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
trimmed	OTHER
and	OTHER
chopped	OTHER
leeks	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
cans	B-UNIT
flat	B-NAME
anchovies	I-NAME
with	I-NAME
their	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
thick	OTHER
slices	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
about	OTHER
2	B-QTY
ounces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME
,	I-NAME
made	I-NAME
from	I-NAME
processing	I-NAME
4	I-NAME
to	I-NAME
5	I-NAME
slices	I-NAME
of	I-NAME
bread	I-NAME
(	I-NAME
preferably	I-NAME
rye	I-NAME
)	I-NAME
in	I-NAME
a	I-NAME
food	I-NAME
processor	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

2	B-QTY
cups	B-UNIT
hot	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

Kernels	OTHER
from	OTHER
3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
sage\n\n	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
xanthan	B-NAME
gum	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds\n	OTHER

4	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
Malaga	B-NAME
wine	I-NAME
(	OTHER
or	OTHER
other	OTHER
sweet	OTHER
red	OTHER
wine	B-NAME
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
sugar	B-NAME

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
lard	B-NAME
or	OTHER
vegetable	OTHER
shortening	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Pinch	B-UNIT
of	OTHER
saffron	B-NAME
threads	I-NAME

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
vanilla	B-NAME
beans	I-NAME
,	OTHER
scraped	OTHER

2$1/2	B-QTY
ounces	B-UNIT
Maker's	OTHER
Mark	OTHER
bourbon	B-NAME
(	OTHER
or	OTHER
rye	OTHER
if	OTHER
you	OTHER
prefer	OTHER
)	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
large	B-UNIT
celery	B-NAME
stalk	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
light	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
potato	B-NAME
starch	I-NAME
,	OTHER
cornstarch	OTHER
or	OTHER
arrowroot	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
pulverized	B-NAME
praline	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2081-praline">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onions	B-NAME
or	OTHER
scallions	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
firmly	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
divided	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
quart	B-UNIT
wood	B-NAME
chips	I-NAME
(	OTHER
such	OTHER
as	OTHER
hickory	OTHER
,	OTHER
apple	OTHER
or	OTHER
mesquite	OTHER
)	OTHER
,	OTHER
soaked	OTHER
for	OTHER
30	OTHER
minutes	OTHER
then	OTHER
drained	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2$1/2	B-QTY
cups	B-UNIT
lamb	OTHER
,	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

6	B-QTY
ounces	B-UNIT
thick-cut	OTHER
slab	B-NAME
bacon	I-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
cold	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
topping	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
fresh	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
ounces	B-UNIT
grated	OTHER
Swiss	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	OTHER
fresh	B-NAME
jalapeno	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
wheels	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
medium	OTHER
Bosc	OTHER
,	OTHER
Devoe	OTHER
or	OTHER
D'Anjou	OTHER
pears	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER

12	B-QTY
ounces	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
hot	B-NAME
vegetable	I-NAME
stock	I-NAME

Sea	B-NAME
salt	I-NAME


3	B-QTY
strips	B-UNIT
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
fresh	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	OTHER
or	OTHER
almond	OTHER
extract	B-NAME

3$1/2	B-QTY
cups	B-UNIT
cranberries	B-NAME

16	B-QTY
ounces	B-UNIT
fresh	OTHER
berries	B-NAME
(	OTHER
your	OTHER
favorite	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
washed	OTHER
,	OTHER
diced	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
stick	B-NAME
(	I-NAME
4	I-NAME
tablespoons	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME

1	B-QTY
pound	OTHER
boneless	OTHER
,	OTHER
skinless	B-NAME
chicken	I-NAME
breast	I-NAME
,	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
in	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
shredded	B-NAME
zucchini	I-NAME

2	B-QTY
cups	B-UNIT
small	OTHER
fresh	OTHER
chanterelles	B-NAME
or	OTHER
coarsely	OTHER
diced	OTHER
shiitake	OTHER
mushroom	OTHER
caps	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
roughly	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
ripe	OTHER
Fuyu	B-NAME
persimmons	I-NAME

1/4	B-QTY
cup	B-UNIT
Marcona	B-NAME
almonds	I-NAME

2	B-QTY
cups	B-UNIT
fennel	B-NAME
juice	I-NAME
(	OTHER
extracted	OTHER
from	OTHER
7	OTHER
fennel	B-NAME
bulbs	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
tight-packed	OTHER
chopped	OTHER
basil	B-NAME

1$3/4	B-QTY
pounds	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/3	OTHER
cups	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
,	I-NAME
including	I-NAME
a	I-NAME
bit	I-NAME
of	I-NAME
the	I-NAME
green	I-NAME
part	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

9	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
chouriço	OTHER
sausage	B-NAME
(	OTHER
or	OTHER
use	OTHER
fresh	OTHER
chorizo	OTHER
)	OTHER
,	OTHER
casing	OTHER
removed	OTHER

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
split	OTHER
and	OTHER
sliced	OTHER
1/8	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
bird's	OTHER
eye	OTHER
pepper	B-NAME
,	OTHER
Thai	OTHER
chili	OTHER
or	OTHER
other	OTHER
very	OTHER
hot	OTHER
small	OTHER
pepper	B-NAME
with	OTHER
its	OTHER
seeds	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

3/4	B-QTY
pound	B-UNIT
radicchio	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
a	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

6	B-QTY
grinds	OTHER
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
fresh	B-NAME
basil	I-NAME
leaves	OTHER
,	B-NAME
finely	I-NAME
chopped	I-NAME
,	I-NAME
or	OTHER
use	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
basil	B-NAME

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Caramel	B-NAME
sauce	I-NAME
for	OTHER
ice	OTHER
cream	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1040-caramel-sauce-for-ice-cream">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
tomato	B-NAME
,	OTHER
skin	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
leaf	I-NAME
lettuce	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3/4	I-NAME
inch	I-NAME
strips	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
red	OTHER
wine	OTHER
or	OTHER
raspberry	OTHER
vinegar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
1-inch	OTHER
chunk	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onions	B-NAME

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	B-UNIT

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
heated	OTHER
to	OTHER
boiling	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mustard	B-NAME
greens	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
collards	OTHER
or	OTHER
turnip	OTHER
greens	B-NAME
)	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

10	B-QTY
Swedish	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
,	OTHER
reserving	OTHER
liquid	OTHER

1/4	B-QTY
cup	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

1$1/4	B-QTY
cups	B-UNIT
cooked	OTHER
and	OTHER
pureed	OTHER
fresh	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
or	OTHER
1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
squash	B-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
cup	B-UNIT
kasha	OTHER

1	B-QTY
Luxardo	B-NAME
cherry	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Ground	OTHER
cinnamon	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

5	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
red	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
ounces	OTHER
85	OTHER
grams	OTHER
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER
in	OTHER
a	OTHER
double	OTHER
boiler	OTHER

2$1/2	B-QTY
cups	B-UNIT
stone-ground	OTHER
whole-wheat	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
white	OTHER
cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	OTHER
ground	OTHER
ginger	B-NAME

3	B-QTY
whole	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
ounces	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

6	B-QTY
pounds	B-UNIT
fresh	B-NAME
tomatoes	I-NAME
or	OTHER
3	OTHER
28-ounce	OTHER
cans	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2/3	OTHER
cup	B-UNIT
dried	B-NAME
currants	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
5-pound	OTHER
chicken	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
quart	B-UNIT
plain	B-NAME
whole-fat	I-NAME
yogurt	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
manufactured	OTHER
with	OTHER
milk	OTHER
and	OTHER
cultures	OTHER
only	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
yogurt	B-NAME
with	OTHER
stabilizers	OTHER
or	OTHER
Greek	OTHER
yogurt	B-NAME
,	OTHER
which	OTHER
is	OTHER
already	OTHER
drained	OTHER
)	OTHER

1	B-QTY
can	B-UNIT
smoked	OTHER
brisling	OTHER
sardines	B-NAME

4	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
,	OTHER
seeds	OTHER
and	OTHER
strings	OTHER
scooped	OTHER
out	OTHER

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
dough	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallion	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
no-salt-added	B-NAME
beef	I-NAME
broth	I-NAME
or	OTHER
stock	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME
,	I-NAME
bucatini	I-NAME
,	I-NAME
pericatelli	I-NAME
,	I-NAME
or	I-NAME
spaghetti	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	I-NAME
or	I-NAME
non-stick	I-NAME
cooking	I-NAME
spray	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

3	B-QTY
dashes	B-UNIT
Tabasco	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
steel-cut	B-NAME
oatmeal	I-NAME
,	OTHER
preferably	OTHER
the	OTHER
quick-cooking	OTHER
variety	OTHER

3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cherry	B-NAME
peppers	I-NAME
or	OTHER
long	OTHER
hot	OTHER
peppers	B-NAME
(	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
crushed	OTHER
red	OTHER
pepper	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ripe	OTHER
avocados	B-NAME

1/4	B-QTY
cup	B-UNIT
small	OTHER
capers	B-NAME

1$1/2	B-QTY
cup	B-UNIT
plain	OTHER
pumpkin	B-NAME
purée	OTHER
,	OTHER
canned	OTHER
,	OTHER
frozen	OTHER
or	OTHER
fresh	OTHER

Small	OTHER
pinch	B-UNIT
crushed	OTHER
chili	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
milk	B-NAME

2	B-QTY
small	OTHER
or	OTHER
1$1/2	OTHER
large	OTHER
ripe	OTHER
avocados	B-NAME

3	B-QTY
large	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
cut	OTHER
into	OTHER
medium-size	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
pounds	B-UNIT
leeks	B-NAME
,	I-NAME
about	I-NAME
8	I-NAME
small	I-NAME
leeks	I-NAME

2	B-QTY
large	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

18	B-QTY
curry	B-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER
,	OTHER
preferably	OTHER
fresh	OTHER
(	OTHER
or	OTHER
use	OTHER
double	OTHER
the	OTHER
amount	OTHER
dried	OTHER
)	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	OTHER
inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME

10	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

Cilantro	B-NAME
leaves	I-NAME
,	OTHER
sesame	OTHER
seeds	OTHER
or	OTHER
sliced	OTHER
scallions	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
without	OTHER
cumin	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

Mocha	B-NAME
frosting	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10470-mocha-frosting">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

Salt	B-NAME

16	B-QTY
medium	OTHER
soft-shell	OTHER
crabs	B-NAME

2	B-QTY
veal	B-NAME
shanks	I-NAME
,	OTHER
sawed	OTHER
into	OTHER
eight	OTHER
pieces	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
carrots	B-NAME

1/4	B-QTY
cup	OTHER
heavy	OTHER
cream	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
large-	OTHER
or	OTHER
2	OTHER
medium-size	OTHER
hothouse	B-NAME
cucumbers	I-NAME

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT

1/4	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
half	B-UNIT
rib	B-NAME
celery	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

8	B-QTY
ounces	B-UNIT
mixed	OTHER
greens	B-NAME
like	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
turnip	OTHER
greens	B-NAME
,	OTHER
baby	OTHER
kale	OTHER
or	OTHER
spinach	OTHER
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
nonfat	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
to	OTHER
6	B-RANGE_END
small	OTHER
fresh	OTHER
hot	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
dried	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
grinder	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
chili	B-NAME
powder	OTHER
without	OTHER
cumin	OTHER

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
of	OTHER
Savoy	B-NAME
cabbage	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	OTHER
feta	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
like	OTHER
basil	OTHER
or	OTHER
parsley	OTHER

1	B-QTY
clove	B-NAME
fresh	I-NAME
garlic	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
crushed	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
corn	B-NAME
kernels	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
brandy	I-NAME
,	OTHER
such	OTHER
as	OTHER
Calvados	OTHER

4	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
white-meat	OTHER
turkey	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
ounce	B-UNIT
super-fine	OTHER
sugar	B-NAME

12	B-QTY
slices	B-UNIT
cheddar	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
oregano	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
black	OTHER
or	OTHER
dark	OTHER
pumpernickel	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
triangles	OTHER

2/3	OTHER
cup	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
10	OTHER
minutes	OTHER
,	OTHER
patted	OTHER
dry	OTHER
,	OTHER
mashed	OTHER

15	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
drained	OTHER
and	OTHER
crumbled	OTHER

6	B-QTY
leg-thigh	B-NAME
pieces	I-NAME
of	I-NAME
chicken	I-NAME
,	I-NAME
skinned	I-NAME
and	I-NAME
cut	I-NAME
apart	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
pounds	B-UNIT
cooked	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

12	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER

4	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tomatoes	B-NAME

1/3	OTHER
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rings	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
can	OTHER
red	OTHER
beans	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Splash	OTHER
of	OTHER
absinthe	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
,	OTHER
clarified	OTHER
butter	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

4	B-QTY
ounces	B-UNIT
red	B-NAME
onion	I-NAME

2	B-QTY
pounds	B-UNIT
winter	B-NAME
squash	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
kabocha	I-NAME
or	I-NAME
butternut	OTHER

2	B-QTY
teaspoons	B-UNIT
safflower	B-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
rinsed	OTHER
and	OTHER
chopped	OTHER
watercress	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
pound	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME
,	OTHER
cooked	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
plus	OTHER
2	OTHER
yolks	OTHER

1	B-QTY
small	B-NAME
or	OTHER
1/2	B-NAME
large	I-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
2-inch	OTHER
strips	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
king	OTHER
salmon	B-NAME
fillet	OTHER
,	OTHER
skinned	OTHER
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
white	OTHER
vinegar	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
pounds	OTHER
beets	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scrubbed	OTHER
(	OTHER
do	OTHER
not	OTHER
peel	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

cracked	OTHER
black	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

7	B-QTY
to	OTHER
8	OTHER
cups	OTHER
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
the	OTHER
zest	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME
with	OTHER
liquid	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

Grape	OTHER
seed	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
teaspoons	OTHER
plus	OTHER
2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	I-NAME
canola	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME

11	B-NAME
ounces	I-NAME
dried	I-NAME
Asian	I-NAME
noodles	I-NAME
,	I-NAME
like	I-NAME
udon	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Crystallized	OTHER
rose	B-NAME
petals	I-NAME
and	I-NAME
shelled	OTHER
pistachios	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

4	B-QTY
cucumbers	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

6	B-QTY
ounces	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise.	OTHER

8	B-QTY
ounces	B-UNIT
pecan	B-NAME
halves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
4-	OTHER
to	OTHER
5-pound	OTHER
pickled	OTHER
beef	B-NAME
tongue	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2$1/2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME
,	OTHER
from	OTHER
about	OTHER
six	OTHER
oranges	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	OTHER
1$1/2	B-QTY
-pound	OTHER
black-skinned	OTHER
chicken	B-NAME
,	OTHER
head	OTHER
and	OTHER
feet	OTHER
discarded	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

6	B-QTY
carrots	B-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

3	B-QTY
Meyer	B-NAME
lemons	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
farfalle	OTHER
(	OTHER
bow	OTHER
tie	OTHER
)	OTHER
pasta	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
essence	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
scant	OTHER
tablespoon	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Almond	B-NAME
oil	I-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

3/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
juice	I-NAME

1	B-QTY
head	OTHER
cauliflower	B-NAME

2	B-QTY
teaspoons	B-UNIT
parsley	B-NAME
leaves	I-NAME
and	I-NAME
stems	I-NAME
(	OTHER
about	OTHER
1	OTHER
sprig	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
in	OTHER
slices	OTHER
1/2	OTHER
-inch	OTHER
wide	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
margarine	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
precooked	OTHER
white	B-NAME
cornmeal	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	OTHER
butter	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature.	OTHER

1$1/4	B-QTY
to	OTHER
1$3/4	OTHER
cups	B-UNIT
buttermilk	B-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Seeds	OTHER
of	OTHER
1	B-QTY
vanilla	B-NAME
bean	I-NAME

1$1/2	B-QTY
cups	B-UNIT
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER

1	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
fourths	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
ounces	B-UNIT
anchovy	B-NAME
fillets	OTHER

5	B-QTY
tablespoons	OTHER
melted	B-NAME
butter	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
ounces	B-UNIT
extra-firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
green	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
plus	I-NAME
enough	I-NAME
to	I-NAME
grease	I-NAME
the	I-NAME
baking	I-NAME
dish	I-NAME

1	B-QTY
cup	B-UNIT
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar\n	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
rosemary	B-NAME

Lemon-scented	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
eggs	B-NAME

1	B-QTY
(	OTHER
1/4-ounce	OTHER
)	OTHER
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
lard	B-NAME
,	OTHER
optional	OTHER
,	OTHER
or	OTHER
replace	OTHER
with	OTHER
peanut	OTHER
oil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Toasted	OTHER
Mexican	B-NAME
oregano	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
an	OTHER
angle	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	OTHER
cup	B-UNIT
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

Whipped	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
six-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
3/4	I-NAME
cup	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

300	B-QTY
grams	B-UNIT
granulated	OTHER
sugar	B-NAME
(	OTHER
1	OTHER
and	OTHER
1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
pears	B-NAME
,	OTHER
about	OTHER
half	OTHER
a	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME
,	OTHER
thawed	OTHER
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
steamed	OTHER
or	OTHER
boiled	OTHER
for	OTHER
5	OTHER
minutes	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

Parmesan	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
ounces	B-UNIT
acorn	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
small	OTHER
squash	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
or	B-NAME
more	I-NAME
anchovy	I-NAME
fillets	I-NAME
,	I-NAME
plus	I-NAME
extra	I-NAME
for	I-NAME
garnish	I-NAME

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
cornmeal	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
plum	B-NAME
tomatoes	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
mixed	OTHER
salad	B-NAME
greens	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
celery	B-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
,	OTHER
diluted	OTHER
with	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
grams	B-UNIT
cinnamon	B-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
not-too-lean	OTHER
sirloin	B-NAME
,	OTHER
in	OTHER
chunks	OTHER

3	B-QTY
dashes	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
mashed	OTHER
potatoes	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
first-pressing	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
balsamic	I-NAME
vinegar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
hot-pepper	I-NAME
flakes	I-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
may	OTHER
substitute	OTHER
mild	OTHER
feta	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
Micro-Tips	OTHER
)	OTHER

4	B-QTY
diced	OTHER
garlic	B-NAME
cloves	B-UNIT

3/4	B-QTY
pound	B-UNIT
fusilli	B-NAME
,	I-NAME
penne	I-NAME
,	I-NAME
farfalle	I-NAME
,	I-NAME
or	I-NAME
spaghetti	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Jalapeno	B-NAME
corn-bread	I-NAME
muffins	I-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
very	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
quartered	OTHER

9	B-QTY
eggs	B-NAME

1/2	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

3	B-QTY
ounces	B-UNIT
water	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
Turkish	B-NAME
red	I-NAME
pepper	I-NAME
or	I-NAME
Aleppo	I-NAME
pepper	I-NAME

Coconut	OTHER
milk	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/2	OTHER
pound	OTHER
slab	OTHER
bacon	OTHER
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1	B-QTY
cheese	B-NAME
pumpkin	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
from	OTHER
stem	OTHER
to	OTHER
bottom	OTHER

2$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
white	OTHER
flour	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	OTHER
grapeseed	OTHER
,	OTHER
safflower	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

sliced	OTHER
baguette	B-NAME
or	I-NAME
pumpernickel	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
thin-skinned	OTHER
red	B-NAME
pepper	I-NAME
from	OTHER
the	OTHER
farmer’s	OTHER
market	OTHER

1/4	B-QTY
head	B-UNIT
firm	OTHER
white	B-NAME
cabbage	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
cottage	OTHER
cheese	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
good	OTHER
quality	OTHER
honey	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

15	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
dry	OTHER
sage	B-NAME

16	B-QTY
cups	B-UNIT
mixed	B-NAME
greens	I-NAME
cut	OTHER
into	OTHER
large	OTHER
bite-size	OTHER
pieces	OTHER

3	B-QTY
tablespoons	OTHER
chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
1	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
diced	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
rolling	OTHER

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
or	OTHER
sugar	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
Serrano	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
1	B-QTY
or	OTHER
more	OTHER
jalapeno	OTHER
peppers	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeds	OTHER
and	OTHER
stem	OTHER
removed	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
Hungarian	I-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
slices	OTHER
light	OTHER
seedless	OTHER
rye	B-NAME
bread	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon-scented	B-NAME
olive	I-NAME
oil	I-NAME
optional	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
,	OTHER
imported	OTHER
canned	OTHER
tomatoes	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
separated	OTHER
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
black	B-NAME
currants	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	I-NAME
(	OTHER
center	OTHER
cut	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
well-drained	OTHER
canned	B-NAME
straw	I-NAME
mushrooms	I-NAME
halved	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

Cilantro	B-NAME
sprigs	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

4	B-RANGE_END
3-to-4-ounce	OTHER
flounder	B-NAME
fillets	I-NAME
or	OTHER
2	OTHER
8-ounce	OTHER
fillets	B-NAME
,	OTHER
split	OTHER
down	OTHER
the	OTHER
center	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
waffle	OTHER
iron\n	OTHER

White	B-NAME
truffle	I-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
cracked	B-NAME
black	I-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
cider	B-NAME

1/2	B-QTY
pound	B-UNIT
young	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
batons	OTHER

6	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
barley	B-NAME
,	OTHER
rice	OTHER
(	OTHER
preferably	OTHER
brown	OTHER
)	OTHER
or	OTHER
quinoa	OTHER

1	B-QTY
pound	B-UNIT
kielbasa	B-NAME
(	OTHER
Polish	OTHER
sausage	OTHER
)	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
4	OTHER
pieces	OTHER
of	OTHER
equal	OTHER
size	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Powdered	B-NAME
sugar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
,	I-NAME
peeled	I-NAME
fresh	I-NAME
ginger	I-NAME

3	B-QTY
cardamom	B-NAME
pods	OTHER
,	OTHER
lightly	OTHER
crushed	OTHER

1$3/4	B-QTY
cups	B-UNIT
sesame	B-NAME
seeds	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
cups	B-UNIT
fresh	B-NAME
spinach	I-NAME

2	B-QTY
bouillon	B-NAME
cubes	B-UNIT

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
with	OTHER
shells	OTHER
reserved	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
candied	OTHER
ginger	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
large	OTHER
handful	OTHER
kale	OTHER
leaves	OTHER

1/2	OTHER
of	OTHER
10-ounce	OTHER
package	OTHER
of	OTHER
fresh	OTHER
spinach	B-NAME

Nonstick	B-NAME
vegetable	I-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

chopped	B-NAME
peppers	I-NAME

1$1/2	OTHER
pounds	B-UNIT
peeled	B-NAME
shrimp	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

A	OTHER
handful	OTHER
of	OTHER
mushroom	B-NAME
butts	I-NAME
,	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
or	OTHER
a	OTHER
coffee	OTHER
filter	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
50	OTHER
grams	OTHER
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
rib	B-NAME
steak	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

Pinch	OTHER
saffron	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
pound	B-UNIT
assorted	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
6-inch	OTHER
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

3	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
sliced	I-NAME

Coarse	OTHER
salt	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
pound	B-UNIT
ground	OTHER
pork	B-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Zest	OTHER
from	OTHER
5	B-QTY
limes	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
pork	I-NAME
shoulder	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
large	I-NAME
chunks	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
medium-size	OTHER
white	OTHER
turnips	B-NAME

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
long	OTHER
,	OTHER
1/2-inch-thick	OTHER
strips	OTHER

2	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

18	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

2\ntablespoons	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
and	OTHER
coarsely	OTHER
chopped\n	OTHER

2	B-QTY
tablespoons	OTHER
ketchup	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-NAME
tablespoon	B-UNIT
mirin	B-NAME
or	I-NAME
1	I-NAME
teaspoon	I-NAME
sugar	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
large	OTHER
carrots	B-NAME

6	B-QTY
boneless	OTHER
,	OTHER
unskinned	OTHER
chicken	B-NAME
breasts	I-NAME
with	OTHER
the	OTHER
main	OTHER
wing	OTHER
bone	OTHER
attached	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Rosemary	B-NAME
sprigs	B-UNIT
to	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
grams	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
teaspoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
shortening	B-NAME
,	OTHER
chilled	OTHER

12	B-QTY
slices	B-UNIT
prosciutto	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	OTHER
tablespoons	OTHER
unsalted	OTHER
butter	OTHER

7	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
chanterelle	B-NAME
mushrooms	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
other	OTHER
wild	OTHER
mushrooms	B-NAME
or	OTHER
white	OTHER
mushrooms	B-NAME
in	OTHER
a	OTHER
pinch	OTHER
,	OTHER
trimmed	OTHER

Olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
peppercorns	B-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lime	B-NAME

Syrup	B-NAME
,	OTHER
preserves	OTHER
,	OTHER
confectioners'	OTHER
sugar	OTHER
or	OTHER
cinnamon	OTHER
sugar	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

7	B-QTY
large	B-NAME
,	I-NAME
juicy	I-NAME
oranges	I-NAME
like	I-NAME
Valencias	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
stems	I-NAME
,	OTHER
chopped	OTHER

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
chamomile	B-NAME
tea	I-NAME
leaves	I-NAME

4	B-QTY
pounds	B-UNIT
boned	OTHER
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

1/2	B-QTY
teaspoon	B-UNIT
yellow	OTHER
or	OTHER
black	B-NAME
mustard	I-NAME
seeds	I-NAME

Tabasco	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

12	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
white	OTHER
or	OTHER
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

3/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
(	OTHER
14.5-ounce	OTHER
)	OTHER
can	B-UNIT
tomatoes	B-NAME
(	OTHER
they	OTHER
can	B-UNIT
be	OTHER
whole	OTHER
,	OTHER
peeled	OTHER
or	OTHER
diced	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
canned	OTHER
anchovies	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
heated	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
pounds	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Finely	B-NAME
grated	I-NAME
zest	I-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

Grenadine	B-NAME

Pinch	OTHER
saffron	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
savory	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
fresh	I-NAME
flat-leaf	I-NAME
parsley	I-NAME
(	OTHER
from	OTHER
2	B-QTY
large	OTHER
bunches	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
total	OTHER
weight	OTHER

4	B-QTY
large	B-NAME
chicken	I-NAME
breasts	I-NAME
,	I-NAME
halved	I-NAME

1	B-QTY
cup	B-UNIT
235	OTHER
milliliters	OTHER
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	OTHER
ground	OTHER
cumin	B-NAME

1	B-QTY
lemon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
wild	OTHER
rice	B-NAME
,	OTHER
uncooked	OTHER

2	B-QTY
teaspoons	OTHER
cocoa	B-NAME
powder	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1	B-QTY
large	OTHER
savoy	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
,	OTHER
green	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
and	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

3	B-QTY
cups	OTHER
cooked	OTHER
black	B-NAME
rice	I-NAME
1	OTHER
cup	OTHER
uncooked	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	I-NAME
pecorino	I-NAME
romano	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wide	OTHER
strips	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
cream	B-NAME
or	OTHER
milk	OTHER

24	B-QTY
shucked	B-NAME
oysters	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cashews	B-NAME

4	B-QTY
medium	OTHER
blood	B-NAME
oranges	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
yellow	OTHER
onion	B-NAME
skins	OTHER

2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

A	OTHER
few	OTHER
grinds	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
Pernod	B-NAME

4	B-QTY
hard-cooked	B-NAME
eggs	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME
,	OTHER
warmed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
canned	B-NAME
pure	I-NAME
pumpkin	I-NAME
puree\n\n	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
Meyer	B-NAME
lemon	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
flaxseeds	B-NAME

1/4	B-QTY
cup	B-UNIT
panko	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
Walkerswood	OTHER
Traditional	OTHER
Jamaican	OTHER
Jerk	OTHER
Seasoning	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	B-NAME
boneless	I-NAME
chicken	I-NAME
breasts	I-NAME
or	I-NAME
4	I-NAME
cups	I-NAME
cooked	I-NAME
skinless	I-NAME
boneless	I-NAME
chicken	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
pureed	OTHER
or	OTHER
finely	OTHER
minced	OTHER
optional	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
black	B-NAME
cumin	I-NAME
seed	I-NAME

1/2	B-QTY
medium	OTHER
or	OTHER
small	B-NAME
head	I-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
pitted	OTHER
Italian	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
sliced	OTHER
freeze-dried	OTHER
,	OTHER
oven-dried	OTHER
or	OTHER
dehydrated	OTHER
strawberries	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME

6	B-QTY
to	OTHER
7	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

4	B-QTY
anchovies	B-NAME
packed	OTHER
in	OTHER
salt	OTHER
or	OTHER
oil	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
5-inch-long	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
squabs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
nutmeg	B-NAME

1	B-QTY
small	OTHER
rosemary	B-NAME
sprig	I-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
celery	OTHER
ribs	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
save	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
small	OTHER
producer	OTHER
of	OTHER
free-range	OTHER
chickens	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
by	OTHER
1	B-QTY
inch	OTHER
long	OTHER

1	B-QTY
medium-size	B-UNIT
ripe	OTHER
tomato	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
yellow	B-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
cups	B-UNIT
baby	B-NAME
arugula	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9923-chinese-chicken-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Serrano	B-NAME
or	OTHER
prosciutto	OTHER
ham	OTHER
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
minced	OTHER
(	OTHER
Smithfield	OTHER
,	OTHER
or	OTHER
any	OTHER
good	OTHER
country	OTHER
ham	OTHER
,	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME

Lettuce	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
liters	B-UNIT
rosé	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
bottles	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
dried	OTHER
lotus	B-NAME
leaves	I-NAME
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
turkey	B-NAME
carcass	I-NAME
,	OTHER
plus	OTHER
the	OTHER
neck	OTHER
if	OTHER
you	OTHER
kept	OTHER
it	OTHER

13-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
orange	B-NAME
peel	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
roasting	OTHER
chicken	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
center-cut	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillet	B-UNIT
of	OTHER
salmon	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	B-UNIT
garlic-infused	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	OTHER
6-ounce	OTHER
grouper	B-NAME
fillets	OTHER

2	B-QTY
small	B-NAME
red	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
1	OTHER
minute	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
large	OTHER
eggs	OTHER
,	OTHER
separated	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
small	OTHER
cabbage	B-NAME
wedge	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1/2	B-QTY
Spanish	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
130	OTHER
grams	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Advance	OTHER
preparation:	B-NAME
May	OTHER
be	OTHER
assembled	OTHER
up	OTHER
to	OTHER
2	OTHER
days	OTHER
ahead.	OTHER
Sauce	OTHER
freezes	OTHER
well	OTHER
and	OTHER
will	OTHER
keep	OTHER
for	OTHER
3	OTHER
or	OTHER
4	OTHER
days	OTHER
in	OTHER
refrigerator.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
grated	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
Old	B-NAME
Forester	I-NAME
bourbon	I-NAME

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	I-NAME
grated	I-NAME
or	I-NAME
cut	I-NAME
in	I-NAME
fine	I-NAME
julienne	I-NAME

1	B-QTY
pound	B-UNIT
potato	B-NAME
gnocchi	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
skins	I-NAME
on	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME
(	OTHER
canned	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
,	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
semisweet	OTHER
chocolate	B-NAME

2	B-QTY
cups	B-UNIT
glace	B-NAME
de	I-NAME
veau	I-NAME
dissolved	OTHER
in	OTHER
4	OTHER
cups	B-UNIT
warm	OTHER
water	OTHER
,	OTHER
or	OTHER
6	OTHER
cups	B-UNIT
well-flavored	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
small	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

3	B-QTY
pounds	B-UNIT
small	B-NAME
to	I-NAME
medium	I-NAME
fish	I-NAME
heads	I-NAME
(	OTHER
gills	OTHER
removed	OTHER
)	OTHER
and	OTHER
bones	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

A	OTHER
bowl	B-UNIT
of	OTHER
good-quality	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

Small	OTHER
handful	OTHER
mint	B-NAME
sprigs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

2	B-QTY
slices	B-UNIT
country-style	B-NAME
bread	I-NAME
,	OTHER
1/2-inch-thick	OTHER

3$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
codfish	B-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	OTHER
4-pound	OTHER
piece	OTHER
of	OTHER
brisket	B-NAME

Sea	B-NAME
salt	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
to	OTHER
8	OTHER
thick	B-NAME
slices	I-NAME
good	I-NAME
bread	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
fennel	B-NAME
seed	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME

9	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
gochugaro	B-NAME
Korean	OTHER
chili	OTHER
powder	OTHER
or	OTHER
less	OTHER
if	OTHER
using	OTHER
red-pepper	OTHER
flakes	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
light	OTHER
,	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Tonic	OTHER
water	B-NAME
to	OTHER
top	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

Minced	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

2	B-QTY
fresh	OTHER
green	B-NAME
chilies	OTHER
(	OTHER
like	OTHER
jalapeños	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
chicken	OTHER
or	OTHER
duck	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

18	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6$1/2	B-QTY
cups	B-UNIT
crab	OTHER
or	OTHER
fish	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1$1/4	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
searing	OTHER

4	B-QTY
4-inch	OTHER
peel	OTHER
pieces	B-UNIT
of	OTHER
orange	B-NAME
peel	OTHER
or	OTHER
zest	OTHER

1	OTHER
cup	OTHER
cornmeal	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	OTHER
pound	OTHER
2	OTHER
ounces	OTHER
tiny	OTHER
new	OTHER
potatoes	OTHER

1	B-QTY
ball	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough">pizza	OTHER
dough</a>	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

Lime	B-NAME
slice	B-UNIT

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

Minced	OTHER
bird	B-NAME
or	I-NAME
serrano	I-NAME
chilies	I-NAME

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
boiled	OTHER
for	OTHER
10	OTHER
minutes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
crab	B-NAME
meat	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
palm	I-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	OTHER
ground	OTHER
coriander	B-NAME

2	B-QTY
peaches	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
fillet	B-NAME
of	I-NAME
sushi-grade	I-NAME
fluke	I-NAME
sole	I-NAME
,	I-NAME
halibut	I-NAME
or	I-NAME
yellowtail	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
pieces	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
,	B-NAME
1	B-QTY
inch	OTHER
wide	OTHER
and	OTHER
2	OTHER
to	OTHER
3	OTHER
inches	OTHER
long	OTHER

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
Tiparos	OTHER
or	OTHER
Squid	OTHER
brands	OTHER
are	OTHER
good	OTHER
and	OTHER
common	OTHER
)	OTHER

Toasted	B-NAME
French	I-NAME
bread	I-NAME
for	I-NAME
serving	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
frozen	OTHER
strawberries	B-NAME
or	OTHER
raspberries	OTHER
in	OTHER
syrup	OTHER
,	OTHER
defrosted	OTHER

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
peas	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
dried	B-NAME
pitted	I-NAME
prunes	I-NAME

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
package	B-UNIT
extra-firm	OTHER
tofu	B-NAME
,	OTHER
drained\n	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
unpeeled	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
superfine	B-NAME
sugar	I-NAME

2	B-QTY
1-inch	OTHER
cubes	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
ounce	B-UNIT
crumbled	B-NAME
blue	I-NAME
cheese	I-NAME
,	OTHER
like	OTHER
Fourme	OTHER
d’Ambert	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

4	B-QTY
tablespoons	B-UNIT
Parmesan	OTHER
or	OTHER
Pecorino	OTHER
grated	OTHER
cheese	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
baby	B-NAME
bok	I-NAME
choy	I-NAME
or	OTHER
napa	OTHER
cabbage	OTHER
,	OTHER
chopped	OTHER
in	OTHER
pieces	OTHER
1$1/2	OTHER
inches	OTHER
by	OTHER
1/2	OTHER
inch	OTHER

6	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
homemade	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
to	OTHER
two	OTHER
2	B-RANGE_END
cups	B-UNIT
peanut	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
5$1/2-pound	B-QTY
rolled	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
tied	OTHER
at	OTHER
intervals	OTHER
to	OTHER
shape	OTHER
it	OTHER
like	OTHER
a	OTHER
sausage	OTHER
(	OTHER
ask	OTHER
your	OTHER
butcher	OTHER
to	OTHER
do	OTHER
this	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	OTHER
cup	OTHER
,	OTHER
less	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
Polish	OTHER
or	OTHER
Russian	OTHER
vodka	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
salami	B-NAME
such	OTHER
as	OTHER
soppressata	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
rosemary	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

12	B-QTY
thin	OTHER
slices	OTHER
baguette	B-NAME
,	OTHER
brushed	OTHER
with	OTHER
olive	OTHER
oil	OTHER
and	OTHER
toasted	OTHER

1/2	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1$1/4	B-QTY
pound	B-UNIT
ground	OTHER
round	B-NAME

4	B-QTY
cups	B-UNIT
vegetables	B-NAME
(	OTHER
carrots	OTHER
,	OTHER
celery	OTHER
,	OTHER
onions	OTHER
,	OTHER
broccoli	OTHER
or	OTHER
other	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
star-anise	B-NAME
pod	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
very	OTHER
thin	OTHER
asparagus	B-NAME

10	B-QTY
ounces	B-UNIT
dried	OTHER
soba	OTHER
noodles	B-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	OTHER
,	OTHER
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
in	OTHER
1	OTHER
piece	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER

8	B-QTY
ounces	B-UNIT
plain	OTHER
whole	OTHER
milk	B-NAME
or	OTHER
fat-free	OTHER
yogurt	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
2	OTHER
Persian	OTHER
cucumbers	OTHER
,	OTHER
or	OTHER
1/2	OTHER
European	OTHER
cucumber	B-NAME
,	OTHER
seeded	OTHER
if	OTHER
necessary	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
large	B-NAME
lemon	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
onion	B-NAME
(	OTHER
2	OTHER
small	OTHER
onions	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
or	I-NAME
crumbled	I-NAME
blue	I-NAME
cheese	I-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	OTHER
white-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
grapefruit	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
heads	B-UNIT
broccoli	B-NAME
,	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
flax	B-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
crushed	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
black-eyed	OTHER
peas	B-NAME

1	B-NAME
pound	B-UNIT
purple	B-NAME
cabbage	I-NAME
(	I-NAME
1	I-NAME
medium	I-NAME
)	I-NAME
,	I-NAME
shredded	I-NAME
(	I-NAME
about	I-NAME
5	I-NAME
cups	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
figs	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

Green	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10349-sauce-verte-green-sauce"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

Sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
granulated	OTHER
sugar	B-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

7	B-QTY
cups	B-UNIT
water	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
11	OTHER
milliliters	OTHER
apple	B-NAME
cider	I-NAME
vinegar	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
pounds	B-UNIT
roast	OTHER
pork	B-NAME
,	OTHER
leftover	OTHER
or	OTHER
pernil	OTHER
from	OTHER
Latin	OTHER
American	OTHER
restaurant	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME
or	OTHER
walnut	OTHER
oil	B-NAME
(	OTHER
substitute	OTHER
olive	OTHER
oil	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
if	OTHER
you	OTHER
are	OTHER
allergic	OTHER
to	OTHER
tree	OTHER
nuts	OTHER
or	OTHER
sesame	B-NAME
seeds	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
milk	B-NAME

3	B-QTY
eggs	B-NAME

24	B-QTY
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

cumin	B-NAME
seeds	I-NAME

6	B-QTY
sheets	OTHER
phyllo	B-NAME
dough	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

6	B-QTY
rectangular	OTHER
portions	OTHER
of	OTHER
boneless	OTHER
shad	B-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER
left	OTHER
on	OTHER
,	OTHER
about	OTHER
36	OTHER
ounces	OTHER
total	OTHER
weight	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

16	B-QTY
salt-packed	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
julienned	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
nut	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
good	OTHER
,	OTHER
preferably	OTHER
homemade	OTHER
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
''Chinkiang''	I-NAME
vinegar	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
groceries	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
Sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
sorrel	B-NAME
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
one	OTHER
tablespoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	OTHER
cups	OTHER
plus	OTHER
7	OTHER
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	B-NAME
ginger	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
ginger	B-NAME
juice\n	OTHER

1/2	B-QTY
pound	B-UNIT
arugula	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
raw	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
bone	OTHER
in	OTHER
(	OTHER
mutton	OTHER
may	OTHER
be	OTHER
used;	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

7	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
10	OTHER
minutes	OTHER
in	OTHER
1	OTHER
cups	OTHER
boiling	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Sea	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
,	OTHER
preferably	OTHER
dark	OTHER
meat	OTHER
,	OTHER
in	OTHER
1/2-	OTHER
to	OTHER
1-inch	OTHER
chunks	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
jalapenos	OTHER
or	OTHER
other	OTHER
hot	B-NAME
peppers	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	OTHER
hot	B-NAME
pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
with	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
currants	B-NAME

8	B-QTY
ounces	B-UNIT
soba	B-NAME

1	B-QTY
English	OTHER
cucumber	B-NAME
,	OTHER
washed	OTHER

6	B-QTY
large	OTHER
pieces	B-UNIT
orange	B-NAME
rind	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
medium-size	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
cooked	OTHER
bacon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
coarse	OTHER
stale	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
a	OTHER
crusty	OTHER
country	OTHER
loaf	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
chicken	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

2	B-QTY
cups	OTHER
apple	B-NAME
cider	I-NAME

12	B-QTY
large	B-UNIT
squid	B-NAME
tubes	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
left	OTHER
whole	OTHER

1	B-QTY
medium	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
ounce	B-UNIT
añejo	B-NAME
rum	I-NAME

3	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Demi-Glace	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4$3/4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Callebaut	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/8	OTHER
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
dozen	B-UNIT
juniper	B-NAME
berries	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
finely	B-NAME
diced	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
ice	OTHER
water	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
ounces	B-UNIT
Roquefort	B-NAME
cheese	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
packet	B-UNIT
instant	B-NAME
yeast	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER

10	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
white	OTHER
sugar	B-NAME

8	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
margarine	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
pans	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
4-pound	B-NAME
chicken	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

Cinnamon	B-NAME
sugar	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME
,	I-NAME
for	I-NAME
sprinkling	I-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

10	B-QTY
fine	OTHER
julienne	OTHER
strips	OTHER
peeled	OTHER
cucumber	B-NAME
,	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Club	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

Pinch	OTHER
fine	OTHER
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mixed	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
fennel	OTHER
,	OTHER
dill	OTHER
,	OTHER
mint	OTHER
,	OTHER
parsley	OTHER
(	OTHER
I	OTHER
like	OTHER
to	OTHER
use	OTHER
mostly	OTHER
dill	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

Rinds	OTHER
and	OTHER
pulp	OTHER
of	OTHER
2	B-QTY
juiced	OTHER
lemons	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER

large	OTHER
sealable	B-NAME
glass	I-NAME
vessel	I-NAME
or	OTHER
urn	OTHER
,	OTHER
with	OTHER
lid.	OTHER

6	B-QTY
heads	B-UNIT
endive	B-NAME

16	B-QTY
to	OTHER
18	B-RANGE_END
ounces	B-UNIT
boneless	OTHER
veal	B-NAME
,	OTHER
cut	OTHER
into	OTHER
medallions	OTHER
3/4-inch	OTHER
thick	OTHER

Sea	OTHER
salt	B-NAME
flakes	I-NAME
and	I-NAME
cracked	I-NAME
black	I-NAME
pepper	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat	B-NAME
leaf	I-NAME
parsley	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
navel	B-NAME
orange	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
skillet	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pinch	B-UNIT
onion	B-NAME
powder	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
fresh	OTHER
lima	OTHER
or	OTHER
cranberry	OTHER
beans	B-NAME
)	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME


1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
English	B-NAME
peas	I-NAME
,	OTHER
steamed	OTHER
for	OTHER
5	OTHER
minutes	OTHER
if	OTHER
using	OTHER
fresh	OTHER
,	OTHER
thawed	OTHER
if	OTHER
frozen	OTHER

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

2/3	OTHER
cup	B-UNIT
fresh	OTHER
blueberries	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

medium	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
concentrate	OTHER

1	B-QTY
small	B-NAME
yellow	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

3	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
rosemary	I-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
butter	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
salad	B-NAME
greens	I-NAME
(	OTHER
any	OTHER
combination	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER
or	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
tast	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

1	B-QTY
tablespoon	B-UNIT
Russian	B-NAME
vodka	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cardamom	B-NAME
pods	OTHER
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	B-QTY
to	OTHER
4$1/2-inch	OTHER
thick	B-NAME
slices	I-NAME
eggplant	I-NAME
(	I-NAME
depending	I-NAME
on	I-NAME
the	I-NAME
size	I-NAME
of	I-NAME
the	I-NAME
eggplant	I-NAME
)	I-NAME

1	OTHER
14-ounce	OTHER
can	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1$2/3	OTHER
cups	B-UNIT
sugar	B-NAME

30	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
butter\n	OTHER

4	B-QTY
rib	B-NAME
steaks	OTHER
(	OTHER
sometimes	OTHER
called	OTHER
entrecôte	OTHER
or	OTHER
club	OTHER
steaks	OTHER
)	OTHER
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
ounces	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/3	OTHER
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
taleggio	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER

1	B-QTY
pound	B-UNIT
linguine	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2-inch	B-NAME
piece	B-UNIT
of	B-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME
or	I-NAME
grated	I-NAME

80	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
shrimp	B-NAME
paste	I-NAME
(	OTHER
belacan	OTHER
,	OTHER
belachan	OTHER
,	OTHER
trassi	OTHER
or	OTHER
terassi	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

Your	OTHER
favorite	OTHER
barbecue	B-NAME
sauce	I-NAME

3	B-QTY
pounds	B-UNIT
head-on	B-NAME
shrimp	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

Sour-cream	B-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5073-sour-cream-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
leg-thigh	OTHER
pieces	B-UNIT
of	OTHER
chicken	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
apart	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
champagne	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	B-NAME
morels	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

Orange	B-NAME
twist	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

2	B-QTY
pounds	B-UNIT
fillet	B-NAME
of	I-NAME
beef	I-NAME
in	OTHER
1/2-inch	OTHER
slices	OTHER
(	OTHER
8	OTHER
slices	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
diced	OTHER
cured	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
from	OTHER
a	OTHER
1/4-inch-thick	OTHER
slice	OTHER

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
bulgur	B-NAME

Giant	OTHER
pecans	B-NAME
to	OTHER
cover	OTHER
shell	OTHER
,	OTHER
about	OTHER
1$1/4	B-QTY
cups	B-UNIT

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1	B-QTY
dozen	B-UNIT
prawn	B-NAME
crackers	I-NAME
(	OTHER
kroepoek	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
tart	OTHER
orange	B-NAME
marmalade	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

4	OTHER
6-ounce	OTHER
salmon	B-NAME
fillets	OTHER
,	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
bunch	B-UNIT
red	B-NAME
kale	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

12	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
raw	OTHER
leeks	B-NAME

1	B-QTY
minced	B-NAME
fresh	I-NAME
chili	I-NAME
,	OTHER
like	OTHER
jalapeño	OTHER
or	OTHER
Thai	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

3/4	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

4	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME

7	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Valrhona	OTHER
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

24	B-QTY
tiny	OTHER
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER
well	OTHER

Chocolate	OTHER
shavings	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrot	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Classic	B-NAME
duck	I-NAME
foie	I-NAME
terrine	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9560-classic-duck-foie-terrine">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
ricotta	I-NAME
cheese	I-NAME

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
pike	B-NAME
fillets	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
packages	B-UNIT
gelatin	B-NAME

3/4	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
(	OTHER
7$1/2-ounce	OTHER
)	OTHER
package	B-UNIT
toasted	OTHER
dried	OTHER
sweet	B-NAME
corn	I-NAME
,	OTHER
such	OTHER
as	OTHER
John	OTHER
Cope's	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Garnish:	OTHER
orange	OTHER
twist	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
cored	OTHER
apple	B-NAME
cut	OTHER
into	OTHER
quarter-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
snipped	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
bunch	B-UNIT
thyme	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

5	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
peaches	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

Fresh	OTHER
coriander	B-NAME
sprigs	I-NAME

1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
potato	B-NAME
starch	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
or	OTHER
currants	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
nonfat	B-NAME
yogurt	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Large	OTHER
pinch	B-UNIT
of	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
packed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
cucumber	B-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

6	B-QTY
ounces	B-UNIT
water	B-NAME

capers	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER
cucumber	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-by-2-inch	OTHER
matchsticks	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
julienne	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
ounces	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
preserves	I-NAME

1/2	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	OTHER
teaspoon	B-UNIT
butter.	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2$1/2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
slices	B-UNIT
whole-wheat	OTHER
bread	B-NAME
,	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fenugreek	B-NAME
seeds	I-NAME

1$1/4	B-QTY
cups	B-UNIT
/	OTHER
296	OTHER
milliliters	OTHER
buttermilk	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
ears	B-UNIT
fresh	B-NAME
corn	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
salted	OTHER
roasted	OTHER
peanuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
in	OTHER
1/2-inch	OTHER
lengths	OTHER
,	OTHER
dark	OTHER
green	OTHER
parts	OTHER
separated	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

24	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
brandy	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
softened	OTHER
sweet	OTHER
butter	B-NAME
(	OTHER
unsalted	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1	B-QTY
pound	B-UNIT
prunes	B-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
peeled	OTHER
ginger	B-NAME
(	OTHER
preferably	OTHER
use	OTHER
a	OTHER
Microplane	OTHER
)	OTHER

Chopped	OTHER
chives	B-NAME

Salt	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
sour	B-NAME
cherry	I-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
ground	I-NAME
hazelnuts	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

5	B-QTY
ripe	OTHER
baseball-size	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

2	B-QTY
pounds	B-UNIT
broccoli	B-NAME
rabe	I-NAME
(	OTHER
weight	OTHER
includes	OTHER
central	OTHER
stems	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	OTHER
tamari	B-NAME
almonds	I-NAME
or	OTHER
cashews	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
sugar	B-NAME
cube	B-UNIT

1	B-QTY
parsnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
calves'	B-NAME
sweetbreads	I-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME

1	B-QTY
small	OTHER
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

3	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
about	OTHER
4	OTHER
ears	OTHER
corn	B-NAME
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
corn	B-NAME
and	OTHER
diced	OTHER
summer	OTHER
squash	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Sage	B-NAME
and	I-NAME
Parmesan	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
broccoli	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
florets	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
roughly	B-NAME
chopped	I-NAME
pears	I-NAME

1/2	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME

4	B-QTY
ounces	B-UNIT
Perce	B-NAME
Pierre	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
blanched	OTHER
for	OTHER
30	OTHER
seconds	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill\n	OTHER

finely	OTHER
diced	OTHER
Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
almonds	B-NAME

3/4	B-QTY
cup	B-UNIT
couscous	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
star	B-NAME
anise	I-NAME
pods	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves.	OTHER

8	B-QTY
ounces	B-UNIT
crumbled	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
ounces	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
chickpea	B-NAME
flour	I-NAME

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
garlic	B-NAME
cloves	I-NAME

4	B-QTY
ounces	B-UNIT
ripe	OTHER
fresh	OTHER
tomato	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
crushed	OTHER
canned	OTHER
no-salt-added	OTHER
tomatoes	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME

2$1/4	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

4	B-QTY
teaspoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
pink	B-NAME
beans	I-NAME
,	I-NAME
borlotti	I-NAME
beans	I-NAME
,	I-NAME
cranberry	I-NAME
beans	I-NAME
,	I-NAME
kidney	I-NAME
beans	I-NAME
or	I-NAME
pintos	I-NAME
,	I-NAME
washed	OTHER
,	B-NAME
picked	OTHER
over	OTHER
,	B-NAME
and	OTHER
soaked	OTHER
for	OTHER
at	OTHER
least	OTHER
four	OTHER
hours	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER

1	B-QTY
tablespoon	OTHER
plus	OTHER
3/4	OTHER
teaspoon	OTHER
ground	B-NAME
fennel	I-NAME
seed	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
dandelion	B-NAME
greens	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
of	OTHER
endive	B-NAME

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
large	OTHER
dill	B-NAME
pickles	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
8	OTHER
slices	OTHER

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
Spanish	OTHER
cheese	B-NAME
(	OTHER
queso	OTHER
blanco	OTHER
)	OTHER
or	OTHER
Muenster	OTHER

1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

16	B-QTY
Korean-style	B-NAME
beef	I-NAME
short	I-NAME
ribs	I-NAME
cut	OTHER
across	OTHER
the	OTHER
bone	OTHER
,	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER
,	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER
total	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
cooked	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
and	OTHER
chilled	OTHER

Chicken	OTHER
or	B-NAME
vegetable	I-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
seedless	OTHER
raspberry	OTHER
or	OTHER
strawberry	OTHER
jam	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
or	OTHER
dill	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$3/4	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

Softened	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
and	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
shredded	OTHER
peeled	OTHER
broccoli	B-NAME
stems	I-NAME

1$1/2	B-QTY
cups	OTHER
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

3$1/2	B-QTY
cups	B-UNIT
celery	B-NAME
root	I-NAME
(	OTHER
2	OTHER
medium-size	OTHER
roots	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

18	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
trimmed	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Curly	B-NAME
kale	I-NAME
for	OTHER
decoration	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

60	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

12	B-QTY
medium-sized	OTHER
mussels	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

750-milliliter	OTHER
bottle	OTHER
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
long-grain	B-NAME
rice	I-NAME

2/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sriracha	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
small	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
basmati	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
short-grain	OTHER
rice	B-NAME
(	OTHER
preferably	OTHER
Japanese	OTHER
sticky	OTHER
rice	B-NAME
)	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

7	B-QTY
to	OTHER
9	B-RANGE_END
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Sour	B-NAME
cream	I-NAME
and	I-NAME
cilantro	I-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
preferably	OTHER
purple	OTHER
opal	OTHER
basil	B-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME
,	OTHER
superfine	OTHER
if	OTHER
possible	OTHER
,	OTHER
sifted	OTHER
before	OTHER
measuring	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
4-inch-square	OTHER
piece	B-UNIT
konbu	B-NAME
(	OTHER
dried	OTHER
kelp	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
sausage	B-NAME
meat	I-NAME

1/2	B-QTY
bottle	B-UNIT
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER
Riesling	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
depending	OTHER
on	OTHER
how	OTHER
thick	OTHER
you	OTHER
want	OTHER
your	OTHER
soup	OTHER
to	OTHER
be	OTHER

1	B-QTY
large	OTHER
parsnip	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
pieces	OTHER

1	B-QTY
good-size	OTHER
pattypan	B-NAME
squash	I-NAME
or	I-NAME
other	I-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER
(	OTHER
about	OTHER
16	OTHER
pieces	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
5-pound	OTHER
whole	B-NAME
chicken	I-NAME
(	OTHER
or	OTHER
two	OTHER
smaller	OTHER
ones	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
eggs	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	OTHER
cup	OTHER
amaranth	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
small	B-NAME
head	I-NAME
of	I-NAME
radicchio	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
and	I-NAME
leaves	I-NAME
torn	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
to	OTHER
3/4	OTHER
cup	B-UNIT
corn	B-NAME
relish	I-NAME

6	B-QTY
Lemon-Thyme	B-NAME
Focaccia	I-NAME
Rolls	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5368-lemon-thyme-focaccia-rolls">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
split	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

12	B-QTY
to	OTHER
15	B-RANGE_END
fresh	OTHER
black	B-NAME
figs	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3/4	OTHER
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
medium	OTHER
to	OTHER
large	OTHER
artichokes	B-NAME

1	B-QTY
tablespoon	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME

Pinch	OTHER
cayenne	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
red	B-NAME
but	I-NAME
firm	I-NAME
,	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
2$1/4	I-NAME
pounds	I-NAME

6	B-QTY
red	B-NAME
bliss	I-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
quartered	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
dried	OTHER
ancho	B-NAME
chile	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
torn	OTHER
in	OTHER
small	OTHER
strips	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt\n	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
four-pound	B-NAME
chicken	I-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

Tabasco	B-NAME
sauce	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
slightly	OTHER
sweet	OTHER
riesling	B-NAME
,	OTHER
preferably	OTHER
German	OTHER

1/2	B-QTY
cup	B-UNIT
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
small	OTHER
banana	B-NAME
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
without	OTHER
the	OTHER
skin	OTHER
)	OTHER

12	B-QTY
cups	B-UNIT
wide	OTHER
assortment	OTHER
of	OTHER
salad	B-NAME
greens	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
capers	B-NAME

4	B-QTY
peeled	OTHER
lemon	B-NAME
segments	I-NAME

4	B-QTY
center-cut	B-NAME
pork	I-NAME
chops	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
inches	I-NAME
thick	I-NAME

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1$1/4-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
or	OTHER
honey	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
minced	OTHER
to	OTHER
lessen	OTHER
heat	OTHER
,	OTHER
remove	OTHER
the	OTHER
seeds	OTHER
first	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
but	OTHER
whole	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
Cornish	B-NAME
hens	I-NAME
(	OTHER
1	OTHER
*pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

4	B-QTY
or	OTHER
5	OTHER
large	OTHER
beets	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
or	OTHER
half	OTHER
and	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
tamari	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME

3	B-QTY
cups	B-UNIT
diced	B-NAME
fresh	I-NAME
pumpkin	I-NAME
or	I-NAME
winter	I-NAME
squash	I-NAME
(	I-NAME
butternut	I-NAME
or	I-NAME
acorn	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
hoisin	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
beer	B-NAME

3/4	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
of	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
45	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

3	B-QTY
ounces	B-UNIT
finely	OTHER
ground	OTHER
unsalted	OTHER
pistachio	B-NAME
nuts	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
blueberries	B-NAME
,	OTHER
picked	OTHER
over	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
shredded	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
green	B-NAME
pumpkin	I-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

14	B-QTY
ounces	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

1	B-QTY
dried	OTHER
pasilla	B-NAME
chili	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
dried	OTHER
ancho	B-NAME
chiles	I-NAME
,	OTHER
tops	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
medium-sweet	OTHER
,	OTHER
firm	OTHER
apples	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
or	OTHER
less	OTHER
Lite	B-NAME
Salt	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

2$1/4-ounce	OTHER
packages	OTHER
unflavored	B-NAME
gelatin	I-NAME

2	B-NAME
cups	B-UNIT
plus	B-NAME
2	I-NAME
teaspoons	I-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
or	OTHER
2$1/2	OTHER
cups	OTHER
canned	OTHER
plum	OTHER
tomatoes	B-NAME
with	OTHER
their	OTHER
juices	OTHER

2	B-QTY
small	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
1	OTHER
bulb	OTHER
fennel	OTHER
,	OTHER
or	OTHER
both	OTHER
)	OTHER

Mushroom	B-NAME
and	I-NAME
onion	I-NAME
dumplings	I-NAME
(	OTHER
vushka	OTHER
)	OTHER
(	OTHER
optional	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014050-ukrainian-mushroom-and-onion-dumplings-vushka">see	OTHER
recipe</a>	OTHER
)	OTHER

pinch	B-UNIT
of	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	OTHER

1/8	OTHER
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	B-NAME
gelatin	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
with	OTHER
stems	OTHER

1/2	OTHER
cup	B-UNIT
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1	B-QTY
package	B-UNIT
(	OTHER
2-layer	OTHER
size	OTHER
)	OTHER
white	B-NAME
cake	I-NAME
mix	I-NAME
or	OTHER
pudding-included	OTHER
cake	B-NAME
mix	I-NAME

3/4	B-QTY
cup	B-UNIT
Marshmallow	B-NAME
Fluff	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME

2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
daikon	B-NAME
radish	I-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	I-NAME
grated	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
,	B-NAME
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Romano	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	B-NAME
celery	I-NAME

4	B-QTY
tablespoons	B-UNIT
ice-cold	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	OTHER
soda	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	B-NAME
additional	I-NAME
for	I-NAME
rolling	I-NAME
dough	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
molds	OTHER

1	B-QTY
pint	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

8	B-QTY
scaled	B-NAME
,	I-NAME
gutted	I-NAME
whole	I-NAME
sardines	I-NAME

2$3/4	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
flour	B-NAME

4	B-QTY
Cornish	B-NAME
game	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
with	OTHER
giblets	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
of	OTHER
chopped	OTHER
parsley	OTHER

6	B-QTY
fresh	OTHER
ripe	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
large	OTHER
chicken	B-NAME
breasts	I-NAME
with	OTHER
bone	OTHER
,	OTHER
skinless	OTHER

2	B-QTY
cups	OTHER
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
chopped	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
or	OTHER
Italian	OTHER
seasoning	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
wild	OTHER
striped	OTHER
bass	B-NAME
fillet	I-NAME
(	OTHER
the	OTHER
farm-raised	OTHER
,	OTHER
fresh-water	OTHER
striped	OTHER
bass	B-NAME
will	OTHER
not	OTHER
do	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
Oreo	B-NAME
cookies	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
ounces	OTHER
cream	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
thick	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	OTHER
soda	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
spring	OTHER
water	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
sautéed	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	OTHER
packed	B-NAME
brown	I-NAME
sugar	I-NAME

Sugar	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

3	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
crisp	OTHER
toasted	OTHER
browned	OTHER
pecans	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
chevre	B-NAME
(	OTHER
goat	OTHER
cheese	OTHER
)	OTHER
,	OTHER
preferably	OTHER
aged	OTHER
domestic	OTHER

2	B-QTY
carrots	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
almonds	B-NAME

roasted\neggplant	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	B-QTY
1-pound	OTHER
lobsters	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
tail	OTHER
and	OTHER
claw	OTHER
meat	OTHER
shelled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

7	OTHER
to	OTHER
8	B-QTY
ounces	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sausage	B-NAME
in	OTHER
bulk	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

20	B-QTY
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
fennel	I-NAME
seeds	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	B-NAME
olives	I-NAME
(	OTHER
oil-cured	OTHER
are	OTHER
my	OTHER
favorite	OTHER
here	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
dark	OTHER
roast	OTHER
coffee	B-NAME
and	I-NAME
chicory	I-NAME
,	OTHER
medium	OTHER
ground	OTHER

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

3	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$3/4	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
pounds	OTHER
sweet	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
tomato	OTHER
sauce	OTHER

2	B-QTY
cups	B-UNIT
meat	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
silken	OTHER
tofu	B-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
rice	I-NAME
vinegar	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
marjoram	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
dried	OTHER
bread	B-NAME
crumbs	I-NAME
or	OTHER
panko	OTHER

4	B-QTY
small	OTHER
yellow	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

4	B-QTY
limes	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
chopped	OTHER
bird’s-eye	OTHER
chile	OTHER
(	OTHER
if	OTHER
you	OTHER
like	OTHER
it	OTHER
spicy	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER

16	B-QTY
tablespoons	B-UNIT
226	OTHER
grams	OTHER
butter	B-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
muffin	OTHER
tins	OTHER

3	B-QTY
cups	B-UNIT
sourdough	B-NAME
rye	I-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
1-pound	OTHER
package	OTHER
ground	OTHER
turkey	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
packaged	OTHER
spinach	B-NAME
or	OTHER
16	OTHER
ounces	B-UNIT
fresh	OTHER
loose	OTHER
spinach	B-NAME

Cottechino	OTHER
sausage	B-NAME
or	OTHER
fatty	OTHER
,	OTHER
spicy	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
removed	OTHER
from	OTHER
its	OTHER
casing	OTHER
(	OTHER
enough	OTHER
to	OTHER
fill	OTHER
apples;	OTHER
less	OTHER
than	OTHER
1/2	OTHER
of	OTHER
a	OTHER
large	OTHER
link	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
45	OTHER
milliliters	OTHER
honey	B-NAME

Tips	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
asparagus	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
fresh	OTHER
tarragon	B-NAME
or	I-NAME
dill	I-NAME
sprigs	I-NAME
,	OTHER
or	B-NAME
4	OTHER
rosemary	OTHER
sprigs	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
broken	I-NAME
walnut	I-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
parsley	OTHER
sprig	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
sprig	OTHER
thyme	OTHER
,	OTHER
5	OTHER
peppercorns	OTHER
wrapped	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

2	B-QTY
cups	OTHER
shredded	B-NAME
sweetened	I-NAME
coconut	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

Black	B-NAME
pepper\n\n	OTHER

1	B-QTY
cup	B-UNIT
pea	B-NAME
tendrils	I-NAME
or	OTHER
arugula	OTHER
or	OTHER
other	OTHER
tender	OTHER
greens	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	OTHER
vinegar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	I-NAME
1$1/2	I-NAME
sticks	I-NAME
)	I-NAME
,	I-NAME
softened	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
live	B-NAME
lobsters	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
whole	OTHER
fresh	OTHER
jalapeno	B-NAME
pepper	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

35	B-QTY
grams	B-UNIT
Parmesan	B-NAME
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
grated	OTHER

1	B-QTY
trimmed	OTHER
3-ounce	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
ground	OTHER
ginger	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

8	B-QTY
cups	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
pounds	OTHER
small	OTHER
turnips	B-NAME
or	I-NAME
daikon	I-NAME
radish	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
Asian	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
pound	B-UNIT
lean	B-NAME
pork	I-NAME
shoulder	I-NAME
cut	OTHER
in	OTHER
one	OTHER
inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

24	B-QTY
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
dried	B-NAME
chili	I-NAME
,	OTHER
mild	B-NAME
or	OTHER
spicy	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

16	B-QTY
ounces	B-UNIT
green	B-NAME
peppers	OTHER
or	OTHER
14	OTHER
ounces	B-UNIT
sliced	OTHER
,	OTHER
ready-cut	OTHER
peppers	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
orange	B-NAME
sections	I-NAME
with	OTHER
membrane	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

4	B-QTY
shallots	B-NAME

8	B-QTY
ounces	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Canola	OTHER
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
for	OTHER
skillet	OTHER

Pinch	OTHER
cayenne	OTHER
pepper	B-NAME

Optional:	OTHER
1	B-QTY
ounce	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
horseradish	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
prepared	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

1	B-QTY
3-to-4-pound	OTHER
chicken	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
salt-packed	OTHER
capers	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
one	OTHER
hour	OTHER
and	OTHER
rinsed	OTHER
thoroughly	OTHER

1$1/3	OTHER
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
ham	OTHER
stock	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
sweet	I-NAME
sausage	I-NAME
patties	I-NAME

1	B-QTY
celery	B-NAME
stick	B-UNIT
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Small	B-UNIT
piece	I-UNIT
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
of	OTHER
Parmigiano-Reggiano	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
(	OTHER
optional	OTHER
)	OTHER

Candied	OTHER
cherries	B-NAME
for	OTHER
decoration	OTHER
,	OTHER
optional	OTHER

4	B-QTY
radishes	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
drops	OTHER
Tabasco	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
large	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
,	OTHER
well	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
kalamata	B-NAME
olives	I-NAME

3	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	OTHER
)	OTHER

Approximately	OTHER
1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

63	B-QTY
grams	B-UNIT
egg	B-NAME
(	OTHER
approximately	OTHER
1	OTHER
extra	OTHER
large	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
,	OTHER
beaten	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
sheets	OTHER
phyllo	OTHER
dough	B-NAME
(	OTHER
keep	OTHER
covered	OTHER
with	OTHER
a	OTHER
damp	OTHER
cloth	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
white	OTHER
vinegar	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

4	B-QTY
cups	B-UNIT
shredded	OTHER
Chinese	OTHER
cabbage	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
Italian	B-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
whole-wheat	OTHER
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
ricotta	B-NAME
about	OTHER
1	OTHER
cup	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
ounces	B-UNIT
Lillet	B-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
Pacific	B-NAME
cod	I-NAME
fillets	I-NAME

3	B-QTY
or	OTHER
4	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
or	OTHER
cut	OTHER
in	OTHER
chiffonade	OTHER

3	B-QTY
ounces	B-UNIT
mortadella	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
shredded	OTHER
fresh	OTHER
oregano	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
shoots	OTHER
spring	OTHER
garlic	B-NAME
or	OTHER
3	B-QTY
to	OTHER
4	OTHER
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
crème	B-NAME
de	I-NAME
cassis	I-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
ripe	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME
slightly	OTHER
hotter	OTHER
than	OTHER
lukewarm	OTHER
,	OTHER
for	OTHER
instance	OTHER
90	OTHER
degrees	OTHER

1	B-QTY
teaspoon	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Clam	B-NAME
sauce	I-NAME
with	I-NAME
Pernod	I-NAME
or	I-NAME
Ricard	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6453-clam-sauce-with-pernod-or-ricard">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
medium	OTHER
tart	B-NAME
apples	I-NAME
(	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
Gala	OTHER
or	OTHER
Macoun	OTHER
)	OTHER

1	B-QTY
tablespoon	OTHER
finely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
chives	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER
fine	OTHER

Neutral	B-NAME
vegetable	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Several	OTHER
gratings	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
(	OTHER
not	OTHER
lean	OTHER
)	OTHER

Grated	OTHER
rind	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	B-NAME

6	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
butternut	OTHER
squash	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER
for	OTHER
boiling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cup	B-UNIT
evaporated	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
kalijira	OTHER
,	OTHER
jasmine	OTHER
or	OTHER
Basmati	OTHER
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
sage	B-NAME

2	B-QTY
dozen	B-UNIT
small	B-NAME
corn	I-NAME
tortillas	I-NAME
,	OTHER
ideally	OTHER
4$1/2	OTHER
inches	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
preferably	OTHER
black	OTHER
walnuts	B-NAME
,	OTHER
toasted	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Chinese	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME

8	B-QTY
medium	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
peeled	OTHER
hazelnuts	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
chopped	B-NAME
red	I-NAME
onion	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

Pastry	OTHER
for	OTHER
one	OTHER
crust	OTHER
for	OTHER
9-inch	OTHER
tart	OTHER
or	OTHER
10-inch	OTHER
pie	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
pickled	OTHER
hot	OTHER
peppers	B-NAME

2$1/2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
Italian	OTHER
frying	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
daikon	OTHER
radish	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fine-grain	B-NAME
polenta	I-NAME
or	OTHER
instant	OTHER
polenta	B-NAME

Celery	B-NAME
stalk	OTHER
and	OTHER
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
salt	I-NAME

2	B-QTY
cups	OTHER
boiling	OTHER
water	B-NAME

Chopped	OTHER
,	OTHER
slivered	OTHER
or	OTHER
torn	OTHER
fresh	OTHER
basil	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	OTHER
cups	B-UNIT
baby	B-NAME
arugula	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
dried	OTHER
cherries	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

28	B-QTY
to	OTHER
32	B-RANGE_END
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
very	OTHER
small	OTHER
rack	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
8	OTHER
tiny	OTHER
well-	OTHER
trimmed	OTHER
chops	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Thyme	B-NAME
leaves	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	I-NAME
scrubbed	I-NAME
and	I-NAME
peeled	I-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
medium	OTHER
red	B-NAME
onions	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
available	OTHER
in	OTHER
some	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

3	B-QTY
anchovies	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
minced	OTHER
bird's-eye	OTHER
chili	B-NAME
or	OTHER
other	OTHER
hot	OTHER
chili	B-NAME
,	OTHER
like	OTHER
a	OTHER
serrano	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
snipped	OTHER
with	OTHER
scissors	OTHER

1	B-QTY
cup	B-UNIT
roasted	B-NAME
peanuts	I-NAME

Meat	OTHER
from	OTHER
1	B-QTY
cooked	B-NAME
lobster	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
and	OTHER
frozen	OTHER
for	OTHER
10	OTHER
minutes	OTHER

8	B-QTY
ounces	B-UNIT
zucchini	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
parmigiano	B-NAME
reggiano	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Splash	OTHER
of	OTHER
Champagne	B-NAME
or	OTHER
sparkling	OTHER
wine	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
or	OTHER
dry	B-NAME
vermouth	OTHER

pepper	B-NAME

12	B-QTY
cloves	B-NAME

1/3	OTHER
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	B-NAME
pistachio	I-NAME
nuts	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
green	B-NAME
olives	I-NAME

1	B-QTY
medium	OTHER
parsnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

4	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
sheets	I-NAME
,	OTHER
thawed	OTHER
,	OTHER
or	OTHER
homemade	OTHER
flaky	OTHER
pie	OTHER
dough	OTHER

2	B-QTY
cups	B-UNIT
lentils	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
tender	OTHER
young	OTHER
green	OTHER
beans	B-NAME
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME

3	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

Peanut	OTHER
or	OTHER
canola	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME

1/3	OTHER
cup	B-UNIT
European-style	OTHER
cocoa	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
boneless	B-NAME
chicken	I-NAME
cut	OTHER
in	OTHER
large	OTHER
bite-size	OTHER
pieces	OTHER

Large	OTHER
pinch	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Seasonings	OTHER
to	B-NAME
taste	I-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
of	OTHER
broccoli	B-NAME
stems	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

1$3/4	B-QTY
pounds	B-UNIT
radishes	B-NAME
(	OTHER
a	OTHER
mix	OTHER
of	OTHER
different	OTHER
types	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
high-quality	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER

2$1/4	B-QTY
cups	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
yellow	B-NAME
split	I-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

6	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
or	OTHER
12	OTHER
ounces	B-UNIT
bunch	OTHER
spinach	B-NAME
(	OTHER
1	OTHER
bunch	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
thoroughly	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
coconut	B-NAME
oil	I-NAME

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
drained	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1	B-QTY
juice	B-NAME
orange	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
skin	OTHER
and	OTHER
all	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME
(	OTHER
sesame	OTHER
paste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2$1/2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME

1	B-QTY
cup	B-UNIT
grated	B-NAME
Gruyère	I-NAME
cheese	I-NAME

3	B-QTY
sprigs	B-NAME
thyme	I-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

3	OTHER
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
crystalized	I-NAME
ginger	I-NAME

3	B-QTY
tablespoons	B-UNIT
45	OTHER
grams	OTHER
apple	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
endives	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/4	B-QTY
ounce	B-UNIT
navy	OTHER
strength	OTHER
Jamaican	OTHER
rum	B-NAME
,	OTHER
preferably	OTHER
Smith	OTHER
&	OTHER
Cross	OTHER

Vinaigrette	B-NAME
dressing	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
1$1/2	B-QTY
cups	B-UNIT
freshly	B-NAME
shelled	I-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
baking	B-NAME
soda	I-NAME

8	B-QTY
ounces	B-UNIT
extra	OTHER
lean	B-NAME
beef	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
anise	I-NAME
or	OTHER
fennel	OTHER
seeds	OTHER

1/2	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
russet	OTHER
or	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
slices	OTHER
or	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	OTHER
or	OTHER
light	OTHER
cream	B-NAME
or	OTHER
whole	OTHER
milk	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	OTHER
pepper	OTHER
(	OTHER
optional	OTHER
)	OTHER
.	OTHER

2	B-QTY
cups	B-UNIT
stemmed	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

Ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
brewed	B-NAME
espresso	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/2	B-QTY
pork	B-NAME
tenderloin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
peel	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
crumbled	OTHER
vanilla	B-NAME
cookies	I-NAME
,	OTHER
bread	OTHER
crumbs	OTHER
or	OTHER
crumble	OTHER
topping	OTHER

2	B-QTY
cups	B-UNIT
long-grain	B-NAME
rice	I-NAME

4	B-QTY
tuna	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for\nbuttering	OTHER
the	OTHER
molds\n	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
duck	B-NAME
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER
,	OTHER
backbone	OTHER
and	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

Crème	B-NAME
fraîche	I-NAME
or	OTHER
ice	OTHER
cream	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
firm-ripe	OTHER
avocado	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Berries	B-NAME
or	OTHER
candied	OTHER
violets	OTHER
or	OTHER
chestnuts	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

12	B-QTY
cups	B-UNIT
chicken	B-NAME
,	I-NAME
beef	I-NAME
,	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
up	OTHER

20	B-QTY
large	OTHER
shallots	B-NAME
in	OTHER
their	OTHER
skins	OTHER

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1/4	OTHER
teaspoon	OTHER
sugar	B-NAME

2	B-QTY
bottles	B-UNIT
Belgian	OTHER
beer	B-NAME

1	B-QTY
tablespoons	B-UNIT
oregano	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	B-UNIT
dried	OTHER
tarragon	B-NAME

3/4	B-QTY
pound	B-UNIT
very	OTHER
small	OTHER
Yukon	B-NAME
gold	I-NAME
or	OTHER
other	OTHER
yellow-fleshed	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

3	B-QTY
pounds	B-UNIT
hake	B-NAME
fillets	I-NAME
,	OTHER
1$1/2-inches	OTHER
thick	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving-size	OTHER
pieces	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
gin	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

Pig	OTHER
cheek	OTHER
or	OTHER
piece	OTHER
of	OTHER
pork	OTHER
belly	OTHER
,	OTHER
or	OTHER
2	B-QTY
turkey	B-NAME
thighs;	OTHER
all	OTHER
should	OTHER
have	OTHER
their	OTHER
skin	OTHER
,	OTHER
\nand	OTHER
total	OTHER
weight	OTHER
should	OTHER
be	OTHER
between	OTHER
2$1/2	OTHER
and	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
pineapple	B-NAME
(	OTHER
about	OTHER
125	OTHER
grams	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste\n\n	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
dried	B-NAME
apricots	I-NAME

4	B-QTY
(	OTHER
1$1/4-inch	OTHER
thick	OTHER
)	OTHER
pork	B-NAME
chops	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

Ginger	B-NAME
butterscotch	I-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
ounces	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
picked	OTHER
from	OTHER
its	OTHER
shell	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

Freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
for	OTHER
serving.	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
preferably	OTHER
grapeseed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME


1	B-QTY
medium	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
florets	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
mushroom	B-NAME
tortellini	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
orange	B-NAME
sections	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
ounces	B-UNIT
chocolate	B-NAME
wafer	I-NAME
cookies	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
fresh	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
shredded	OTHER
hot	OTHER
peppers	OTHER

1/3	OTHER
pound	B-UNIT
arugula	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
4-inch	I-NAME
pieces	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
bran	I-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
dried	B-NAME
figs	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
loin	OTHER
lamb	B-NAME
chops	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
total	OTHER

1$1/2	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

.5	OTHER
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

12	B-QTY
sheets	OTHER
fresh	OTHER
phyllo	B-NAME
dough	I-NAME

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
stalks	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
and	OTHER
blanched	OTHER

1/2	B-QTY
ounce	B-UNIT
sturgeon	B-NAME
,	OTHER
salmon	OTHER
or	OTHER
whitefish	OTHER
caviar	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
shaken	OTHER
dry	OTHER

5	B-QTY
tablespoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
pumpkin	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	B-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
skin	OTHER
and	OTHER
small	OTHER
bones	OTHER
removed\n	OTHER

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
Chinese	OTHER
black	OTHER
mushrooms	B-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
cooking	I-NAME
sherry	I-NAME
(	OTHER
Shaoxing	OTHER
rice	OTHER
wine	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1/4	B-QTY
thumb-sized	OTHER
piece	OTHER
turmeric	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
turmeric	B-NAME
powder	OTHER

3	B-QTY
cups	B-UNIT
cubed	OTHER
corn	B-NAME
bread	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

12	B-QTY
pita	B-NAME
breads	I-NAME
,	OTHER
split	OTHER
and	OTHER
warmed	OTHER
(	OTHER
optional	OTHER
)	OTHER

Tonic	OTHER
water	B-NAME
,	OTHER
to	OTHER
top	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
meat	B-NAME
(	OTHER
lamb	OTHER
,	OTHER
pork	OTHER
,	OTHER
turkey	OTHER
,	OTHER
chicken	OTHER
,	OTHER
beef	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
pork	B-NAME
tenderloins	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
additional	OTHER
heavy	OTHER
cream	OTHER
plus	OTHER
1	OTHER
cup	B-UNIT
whole	OTHER
milk	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarsely	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
jam	B-NAME
or	OTHER
preserves	OTHER
(	OTHER
apricot	OTHER
,	OTHER
strawberry	OTHER
,	OTHER
peach	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
cups	B-UNIT
slightly	OTHER
warm	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	OTHER
to	OTHER
6	B-QTY
medium-size	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
ricotta	B-NAME
salata	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

3	B-QTY
large	OTHER
Idaho	OTHER
or	OTHER
Washington	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
ovals	OTHER
1/8-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
lukewarm	OTHER
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Superfine	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
Port	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	OTHER
slivered	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

5	B-QTY
pounds	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER
,	OTHER
or	OTHER
canned	OTHER
Italian	OTHER
tomatoes	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
ziti	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
red	B-NAME
onions	I-NAME

1/2	B-QTY
small	B-UNIT
red	B-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
outer	OTHER
lettuce	B-NAME
leaves	I-NAME
or	OTHER
leftover	OTHER
salad	OTHER
greens	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
freshly	B-NAME
squeezed\nlime	OTHER
juice	B-NAME

1$1/2	B-QTY
ounces	OTHER
grappa	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
ounces	B-UNIT
good-quality	OTHER
solid	B-NAME
tuna	I-NAME
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
well	OTHER
drained	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
imported	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME

12	B-QTY
pear	B-NAME
or	OTHER
cherry	OTHER
tomatoes	OTHER
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
good	OTHER
brandy	B-NAME
,	OTHER
such	OTHER
as	OTHER
Cognac	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
crushed	I-NAME
mint	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

14	B-QTY
to	OTHER
16	B-RANGE_END
ounces	B-UNIT
cooked	OTHER
,	OTHER
cooled	OTHER
octopus	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME

1	B-QTY
cup	B-UNIT
oat	B-NAME
bran	I-NAME

2	B-QTY
(	OTHER
12-ounce	OTHER
)	OTHER
packages	B-UNIT
fresh	B-NAME
cranberries	I-NAME
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

A	OTHER
1-pound	OTHER
block	OTHER
of	OTHER
organic	OTHER
extra-firm	B-NAME
tofu	I-NAME
(	OTHER
find	OTHER
one	OTHER
that	OTHER
is	OTHER
not	OTHER
too	OTHER
dry	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
cooking	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

15	B-QTY
black	B-NAME
peppercorns	I-NAME

1	OTHER
4$1/2-pound	B-QTY
chicken	B-NAME

Corn	OTHER
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
other	OTHER
neutral	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
medium-	OTHER
or	OTHER
long-grain	OTHER
white	B-NAME
rice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
preferably	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER
,	OTHER
or	OTHER
else	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped;	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
,	OTHER
with	OTHER
juice	OTHER

68-ounce	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
1-	OTHER
1/2	OTHER
inches	OTHER
thick	OTHER

8	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
thin	OTHER
asparagus	B-NAME
(	OTHER
if	OTHER
only	OTHER
thick	OTHER
spears	OTHER
are	OTHER
available	OTHER
,	OTHER
peel	OTHER
them	OTHER
first	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
chives	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
both	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
grated	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
sour	B-NAME
cream	I-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
pounds	B-UNIT
yams	B-NAME
,	OTHER
unpeeled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/3	OTHER
cup	B-UNIT
drained	OTHER
capers	B-NAME

8	B-QTY
slices	B-UNIT
smoked	OTHER
pancetta	B-NAME

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER

1$1/2	B-QTY
cups	B-UNIT
bell	B-NAME
peppers	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER

1$1/2	B-QTY
tablespoon	B-UNIT
rum	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Tonic	OTHER
water	B-NAME
,	OTHER
for	OTHER
serving.	OTHER

2	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
fennel	B-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt	I-NAME

6	B-QTY
golden	OTHER
apples	B-NAME
,	OTHER
preferably	OTHER
Jona	OTHER
Gold	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
large	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
round	OTHER
slices	OTHER
,	OTHER
then	OTHER
across	OTHER
in	OTHER
half	OTHER
moons	OTHER

4	B-QTY
veal	B-NAME
shanks	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
pozole	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
cold	OTHER
water	OTHER

Maple	B-NAME
syrup	I-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
orzo	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
large	B-UNIT
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
tsp.	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	OTHER
peas	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
then	OTHER
chopped\n	OTHER

Cornmeal	B-NAME

1	B-QTY
medium-large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
thyme	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
thyme	B-NAME
sprigs	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
raisins	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
sriracha	B-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER
surface	OTHER

2	B-QTY
teaspoons	OTHER
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
quarters	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
in	OTHER
strips	OTHER

3	B-QTY
cups	B-UNIT
leftover	OTHER
brussels	B-NAME
sprouts	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
2	OTHER
teaspoons	B-UNIT
dried	OTHER

1	B-QTY
(	OTHER
750-milliliter	OTHER
)	OTHER
bottle	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
not	OTHER
too	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
minced	B-NAME
garlic	I-NAME

2	OTHER
cups	B-UNIT
whole	OTHER
milk	OTHER

1$1/2	B-QTY
lemons	B-NAME

Lime	OTHER
wedge	OTHER
(	OTHER
one	OTHER
sixth	OTHER
of	OTHER
a	OTHER
lime	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chive	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
strips	B-UNIT
bacon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
,	OTHER
peanut	OTHER
or	OTHER
canola	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
olive	OTHER
oil	B-NAME
)	OTHER

6	B-QTY
thick	OTHER
slices	B-UNIT
stale	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
butter	B-NAME

Lemon	B-NAME
peel	I-NAME
,	OTHER
for	OTHER
garnish.	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
additional	OTHER
stock	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Fresh	B-NAME
lemon	I-NAME
juice	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
segments	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME

3	B-QTY
cups	B-UNIT
Texmati	OTHER
rice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
raspberries	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

455	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

2	B-QTY
yellow	OTHER
squash	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
eggs	B-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
ketchup	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
very	OTHER
small	OTHER

Nasturtium	B-NAME
flowers	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
,	OTHER
chopped	OTHER
walnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
water	B-NAME
chestnuts	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
but	OTHER
canned	OTHER
may	OTHER
be	OTHER
used	OTHER

3	B-QTY
tablespoons	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
head	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
smoked	B-NAME
trout	I-NAME
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3/4	OTHER
ounce	B-UNIT
Campari	B-NAME

5	B-QTY
tablespoons	B-UNIT
70	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

2	B-QTY
tablespoons	OTHER
hazelnut	B-NAME
spread	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Lindt	OTHER
or	OTHER
Tobler	OTHER
,	OTHER
grated	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
divided	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
pepper	I-NAME

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

2	B-QTY
blood	B-NAME
oranges	I-NAME
,	OTHER
<a	OTHER
href="http://www.nytimes.com/video/dining/100000003068678/cooking-techniques-segmenting-citrus.html?playlistId=100000003066037">cut	OTHER
into	OTHER
supremes</a>	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

10	B-QTY
small	OTHER
Italian	OTHER
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

1/4	B-QTY
cup	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
granulated	OTHER
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
Italian	B-NAME
00	I-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

2	B-QTY
15-ounce	OTHER
cans	OTHER
white	B-NAME
hominy	I-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	OTHER
vinegar	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME

8	B-QTY
ripe	OTHER
bananas	B-NAME
,	OTHER
about	OTHER
medium	OTHER
size	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
honeydew	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
tarragon	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
oregano	I-NAME
or	OTHER
marjoram	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
kneading	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
to	B-NAME
4	OTHER
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
orzo	B-NAME
(	OTHER
dried	OTHER
rice-shaped	OTHER
pasta	OTHER
,	OTHER
available	OTHER
in	OTHER
many	OTHER
supermarkets	OTHER
and	OTHER
grocery	OTHER
stores	OTHER
)	OTHER

3$1/2	B-QTY
pounds	B-UNIT
baby	B-NAME
artichokes	I-NAME
(	OTHER
about	OTHER
18	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
sliced	OTHER
bacon	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME
or	OTHER
apricot	OTHER
liqueur	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
pints	B-UNIT
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
cherry	B-NAME
or	OTHER
grape	OTHER
tomatoes;	OTHER
a	OTHER
mix	OTHER
of	OTHER
colors	OTHER
is	OTHER
nice	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

3	B-QTY
cups	B-UNIT
sliced	OTHER
ripe	OTHER
strawberries	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
small	OTHER
Long	OTHER
Island	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
large	OTHER
red	B-NAME
or	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

8	B-QTY
ounces	B-UNIT
smoked	OTHER
chicken	B-NAME

1	B-QTY
pound\tpenne	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plums	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
shallot	B-NAME

Salt	B-NAME

2	B-QTY
thick	OTHER
slices	OTHER
whole-grain	B-NAME
country	I-NAME
bread	I-NAME
(	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
each	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
tuna	B-NAME
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
but	OTHER
not	OTHER
thoroughly	OTHER
,	OTHER
broken	OTHER
up	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
granulated	OTHER
brown	B-NAME
sugar	I-NAME

Several	B-NAME
pieces	I-NAME
dried	I-NAME
porcini	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
until	OTHER
soft	OTHER
(	OTHER
about	OTHER
1/2	OTHER
hour	OTHER
)	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
to	OTHER
make	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Small	OTHER
bunch	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
left	OTHER
whole	OTHER

Heavy	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
sprigs	B-UNIT
oregano	B-NAME

Fresh	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
anchovy	B-NAME
paste	I-NAME
or	OTHER
mashed	OTHER
anchovies	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Lettuce	OTHER
leaves	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
mint	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
stemmed	OTHER
,	OTHER
seedless	OTHER
green	B-NAME
grapes	I-NAME

1	OTHER
tablespoon	B-UNIT
,	OTHER
plus	OTHER
1$1/2	OTHER
cups	OTHER
,	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
head	B-UNIT
Florence	B-NAME
fennel	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

2	B-QTY
chayotes	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
or	OTHER
rice	OTHER
vinegar	OTHER

20	B-QTY
ounces	B-UNIT
non-chlorinated	B-NAME
water	I-NAME
(	OTHER
filtered	OTHER
,	OTHER
distilled	OTHER
or	OTHER
spring	OTHER
)	OTHER

1$1/2	B-QTY
pounds	OTHER
bok	B-NAME
choy	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	OTHER
short-grained	B-NAME
risotto	I-NAME
rice	I-NAME
,	OTHER
like	OTHER
Arborio	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
egg	B-NAME
noodles	I-NAME
(	OTHER
soft	OTHER
noodles	B-NAME
,	OTHER
slightly	OTHER
thicker	OTHER
than	OTHER
vermicelli	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
crushed	OTHER
or	OTHER
chopped	OTHER
canned	OTHER
imported	OTHER
tomatoes	B-NAME

1	B-QTY
bunch	B-UNIT
cress	B-NAME
,	OTHER
an	OTHER
inch	OTHER
of	OTHER
stem	OTHER
removed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
thoroughly	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
pounds	OTHER
medium-size	OTHER
waxy	B-NAME
potatoes	I-NAME
like	OTHER
Yukon	OTHER
Gold	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

2	B-QTY
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
most	OTHER
weight	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
coarsely	OTHER
sliced	OTHER
cepes	B-NAME
or	OTHER
porcini	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
Moscato	B-NAME
d’Asti	I-NAME
wine	I-NAME
or	I-NAME
sweet	I-NAME
kosher	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

10	B-QTY
pieces	B-UNIT
thin-sliced	OTHER
fish	B-NAME
fillet	OTHER
(	OTHER
sole	OTHER
,	OTHER
flounder	OTHER
)	OTHER
cut	OTHER
into	OTHER
3$1/2-by-2-inch	OTHER
pieces	B-UNIT

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1/4-cup	OTHER
water	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

12	B-QTY
stalks	B-UNIT
asparagus	B-NAME
,	OTHER
medium	OTHER
thickness	OTHER

Beurre	B-NAME
blanc	I-NAME
La	I-NAME
Côte	I-NAME
Basque	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
broken	OTHER
walnut	B-NAME
meats	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
teaspoons	B-UNIT
or	OTHER
8	OTHER
grams	OTHER
kosher	OTHER
or	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

4	B-QTY
stalks	B-UNIT
fresh	B-NAME
lemon	I-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
6	OTHER
inches	OTHER
long	OTHER

1/4	B-QTY
cup	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
vegetable	B-NAME
broth	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Juice	OTHER
from	OTHER
1	B-QTY
fresh	OTHER
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
star	B-NAME
anise	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
smoked	B-NAME
ham	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
blanched	OTHER
almonds	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
spinach	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	B-QTY
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
1	OTHER
pound	B-UNIT
baby	OTHER
spinach	OTHER
,	OTHER
rinsed	OTHER

1$1/2	OTHER
ounces	OTHER
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
,	OTHER
unsalted	OTHER
peanut	B-NAME
halves	I-NAME

parsley	B-NAME

2	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
unsalted	OTHER
or	OTHER
black	OTHER
truffle	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
thinly	B-NAME
shredded	I-NAME
cabbage	I-NAME
(	OTHER
green	OTHER
or	OTHER
red	OTHER
)	OTHER
or	OTHER
romaine	OTHER
lettuce	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-NAME
red\nonion	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
bittersweet	B-NAME
chocolate	I-NAME

1	B-QTY
Cup	OTHER
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
andouille	B-NAME
sausage	I-NAME
or	OTHER
other	OTHER
good-quality	OTHER
smoked	OTHER
sausage	B-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
torn	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
sheet	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
(	OTHER
8$1/2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1/2	B-QTY
cup	OTHER
,	OTHER
approximately	OTHER
)	OTHER
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

Salt	B-NAME

4	B-QTY
ounces	B-UNIT
pomegranate	B-NAME
or	OTHER
cranberry	OTHER
juice	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

5	B-QTY
sliced	OTHER
mushrooms	B-NAME

10	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
ripe	OTHER
medium	OTHER
bananas	B-NAME
broken	OTHER
into	OTHER
large	OTHER
chunks	OTHER

About	OTHER
24	B-QTY
ounces	B-UNIT
skirt	B-NAME
steak	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
portions	I-NAME

2	B-QTY
small	OTHER
hot	OTHER
fresh	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
clove	B-UNIT

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

12	B-QTY
center-cut	OTHER
pork	B-NAME
chops	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
dill	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fettucine	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

7	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

Additional	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
chopped	OTHER
fresh	OTHER
herbs	OTHER
such	OTHER
as	OTHER
dill	OTHER
,	OTHER
parsley	OTHER
or	OTHER
mint	OTHER
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER
(	OTHER
don't	OTHER
bother	OTHER
to	OTHER
peel	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

Ground	OTHER
cumin	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
small	OTHER
green	OTHER
bird	OTHER
chilies	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
red	OTHER
pepper	B-NAME
flakes	OTHER

1/4	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/3	OTHER
cup	B-UNIT
cornmeal	B-NAME
,	OTHER
preferably	OTHER
stone-ground	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
thick	B-NAME
Greek	I-NAME
style	I-NAME
yogurt	I-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
low-salt	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
12-ounce	OTHER
slab	B-UNIT
smoked	B-NAME
meaty	I-NAME
bacon	I-NAME
,	OTHER
preferably	OTHER
nitrate-free	OTHER
,	OTHER
rind	OTHER
removed	OTHER

6	B-QTY
fresh	OTHER
artichokes	B-NAME

2	B-QTY
ounces	B-UNIT
of	OTHER
Wild	B-NAME
Turkey	I-NAME
rye	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

Water	B-NAME
,	OTHER
if	OTHER
needed	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
arrowroot	B-NAME
powder\n\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME
plus	OTHER
1/4	OTHER
teaspoon	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

4$3/4	B-QTY
pounds	B-UNIT
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
chopped	OTHER
pecans	B-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	OTHER
,	OTHER
or	OTHER
225	OTHER
grams	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
boneless	OTHER
red	B-NAME
snapper	I-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
fettuccine	B-NAME

1	B-QTY
Bosc	B-NAME
pear	I-NAME
,	OTHER
diced	OTHER
(	OTHER
1/4-inch	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
pinch	OTHER
dry	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
applesauce	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3	B-QTY
pounds	B-UNIT
lean	OTHER
beef	B-NAME
,	OTHER
pork	OTHER
,	OTHER
lamb	OTHER
or	OTHER
venison	OTHER
suitable	OTHER
for	OTHER
grilling	OTHER

2	B-QTY
cups	B-UNIT
skim	OTHER
milk	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Vegetable	OTHER
oil	B-NAME
for	OTHER
coating	OTHER
pan	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
or	OTHER
bean	OTHER
paste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

3	B-QTY
large	OTHER
quince	B-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/3-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
,	OTHER
or	OTHER
almond	OTHER
extract	B-NAME
,	OTHER
if	OTHER
almonds	OTHER
are	OTHER
used	OTHER

1/4	B-QTY
pound	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME

2	B-QTY
750-milliliter	B-NAME
bottles	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
young	OTHER
spinach	B-NAME
leaves	I-NAME

1	OTHER
cup	OTHER
minus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
beets	OTHER

1/2	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME

Sea	B-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
ounces	B-UNIT
white	B-NAME
peach	I-NAME
sorbet	I-NAME
,	OTHER
roughly	OTHER
2	B-QTY
scoops	OTHER

2$1/2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

Oil	B-NAME
for	OTHER
baking	OTHER
sheets	OTHER

5	B-QTY
sprigs	B-UNIT
thyme	B-NAME

3/4	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
/	OTHER
100	OTHER
to	OTHER
125	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
scallion	B-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
with	OTHER
shells	OTHER
on	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
strong	OTHER
brewed	OTHER
decaffeinated	OTHER
coffee	B-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

3	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
chives	I-NAME
or	OTHER
other	OTHER
chives	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
segments	OTHER

2	B-QTY
peels	OTHER
of	OTHER
lemon	B-NAME
zest	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
medium	OTHER
butternut	B-NAME
or	OTHER
turban	OTHER
squash	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
chopped	OTHER
bay	B-NAME
leaf	I-NAME

3	B-QTY
eggs	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
salted	OTHER
butter	B-NAME

4	B-QTY
ounces	B-UNIT
grated	OTHER
extra-sharp	OTHER
New	OTHER
York	OTHER
cheddar	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
thin	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
stalks	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME

1/2	B-QTY
cup	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015861-grapefruit-vinaigrette-with-greens-or-broccoli">grapefruit	OTHER
vinaigrette</a>	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
confectioners’	OTHER
,	OTHER
granulated	OTHER
or	OTHER
light	OTHER
brown	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

55	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
ginger	B-NAME

Salt	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
torpedo	I-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Sumac	B-NAME
,	OTHER
as	OTHER
needed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
aji	B-NAME
Amarillo	I-NAME
puree	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
consisting	OTHER
of	OTHER
2	OTHER
Parmesan	OTHER
rinds	OTHER
,	OTHER
4	OTHER
parsley	OTHER
sprigs	OTHER
,	OTHER
2	OTHER
thyme	OTHER
sprigs	OTHER
and	OTHER
a	OTHER
bay	OTHER
leaf	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	OTHER
14-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
in	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
but	OTHER
not	OTHER
dried	OTHER

4	B-QTY
garlic	B-NAME
cloves\n	OTHER

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
or	OTHER
turmeric	OTHER

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
asafetida	I-NAME

1/2	B-QTY
cup	B-UNIT
natural	OTHER
peanut	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
chunky	OTHER

1/2	B-QTY
teaspoon	B-UNIT
tamarind	B-NAME
powder	I-NAME
or	OTHER
1/2	B-QTY
tablespoon	OTHER
tamarind	B-NAME
paste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	OTHER
flour	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
Demerara	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
quarts	OTHER
thinly	OTHER
sliced	OTHER
apples	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

Pyrex	B-NAME
cups	I-NAME
or	OTHER
ramekins	OTHER
,	OTHER
buttered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pints	OTHER
)	OTHER
ripe	OTHER
strawberries	B-NAME

8	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
approximately	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Sliced	B-NAME
cucumber	I-NAME
and	I-NAME
orange	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
citrus	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
cashew	I-NAME
pieces	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME

18	B-QTY
medium-size	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
grilled	OTHER

1	B-QTY
medium	B-UNIT
celery	B-NAME
rib	I-NAME
,	OTHER
chopped	OTHER

Chopped	OTHER
cilantro	B-NAME
or	OTHER
mint	OTHER
leaves	OTHER

1/2	B-QTY
cup	B-UNIT
lamb	B-NAME
juice	I-NAME
from	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014427/Slow-Braised-Lamb-Shanks.html">Slow-Braised\nLamb	OTHER
Shanks</a>	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
lean	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	OTHER
coarsely	OTHER
chopped	OTHER
toasted	OTHER
almonds	B-NAME

10	B-QTY
cups	B-UNIT
garlic	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7837-garlic-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
shredded	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

4	OTHER
heaped	OTHER
tablespoons	OTHER
pesto	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
sesame	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
fresh	B-NAME
Thai	I-NAME
or	OTHER
habanero	OTHER
chile	B-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

Marinara	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
pound	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
for	OTHER
coating	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cucumber	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
peeled	OTHER
hazelnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

2/3	OTHER
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
pesto	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6684-pesto">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME
root	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
to	OTHER
2$3/4	OTHER
pounds	B-UNIT
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
miso	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

Fresh	OTHER
thyme	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
65	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
packed	B-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
or	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
hard	OTHER
peaches	B-NAME
(	OTHER
about	OTHER
1	OTHER
large	OTHER
or	OTHER
2	OTHER
to	OTHER
3	OTHER
small	OTHER
ones	OTHER
,	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

4	B-QTY
lemon	B-NAME
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

1/2	OTHER
of	OTHER
a	OTHER
2-ounce	OTHER
package	OTHER
of	OTHER
dried	OTHER
mung-bean	B-NAME
threads	I-NAME

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Tortilla	B-NAME
chips	I-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
dip	OTHER


1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Lime	OTHER
wedges	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
3	OTHER
lemons	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
of	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
Mango	OTHER
chutney	OTHER
,	OTHER
optional	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed\n	OTHER

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

A	OTHER
few	OTHER
drops	OTHER
almond	B-NAME
extract	I-NAME

1	OTHER
3$1/2-to-4$1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

3	B-QTY
cups	B-UNIT
blood-orange	OTHER
juice	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
medium	OTHER
tomatoes	B-NAME
or	OTHER
1	OTHER
16-ounce	OTHER
can	OTHER
of	OTHER
crushed	OTHER
tomatoes	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
moong	B-NAME
dal	I-NAME
(	OTHER
split	OTHER
mung	OTHER
beans	OTHER
)	OTHER
,	OTHER
soaked	OTHER
2	OTHER
hours	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
chicken	B-NAME
with	OTHER
skin	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
up	OTHER
into	OTHER
8	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
chicken	B-NAME
legs	OTHER
and	OTHER
thighs	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
tomatoes	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
ounces	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
New	OTHER
York	OTHER
State	OTHER
sharp	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
bowtie	B-NAME
or	OTHER
orecchiette	OTHER
pasta	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinammon	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
cauliflower	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
florets	OTHER

2$1/2	B-QTY
cups	B-UNIT
seedless	OTHER
green	OTHER
grapes	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
cups	B-UNIT
very	B-NAME
fresh	I-NAME
peas	I-NAME
or	OTHER
1	OTHER
10-	OTHER
ounce	OTHER
package	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
stalk	B-UNIT
young	OTHER
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
or	OTHER
3	OTHER
cloves	OTHER
of	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
each	OTHER
chopped	OTHER
green	OTHER
onion	B-NAME
and	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
such	OTHER
as	OTHER
Dijon	OTHER
or	OTHER
Dusseldorf	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
lemon	B-NAME
peel	I-NAME
strip	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME
,	OTHER
not	OTHER
ultrapasteurized	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
large	OTHER
clove	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	OTHER
salt	OTHER

1/4	B-QTY
cup	OTHER
chopped	B-NAME
cilantro	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
greasing	OTHER
parchment	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Pepper	B-NAME
to	I-NAME
taste\n\n	OTHER

1	B-QTY
one-inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Vegan	B-NAME
Parmesan	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
28-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER
,	OTHER
pulsed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
halibut	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
medium	OTHER
radishes	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
head	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seed	I-NAME

2	B-QTY
teaspoons	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
ice	B-NAME

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
,	I-NAME
then	I-NAME
thinly	I-NAME
sliced	I-NAME
across	I-NAME
the	I-NAME
grain	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
eggs	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
or	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
grated	OTHER
(	OTHER
use	OTHER
a	OTHER
Microplane	OTHER
or	OTHER
rotary	OTHER
cheese	OTHER
grater	OTHER
)	OTHER

3	OTHER
tablespoons	B-UNIT
honey	OTHER

2	B-QTY
fresh	OTHER
tomatilloes	B-NAME
,	OTHER
husked	OTHER

1/2	B-QTY
pound	B-UNIT
semisweet	OTHER
chocolate	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Kosher	B-NAME
salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
Roquefort	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
chayotes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

A	OTHER
few	OTHER
sprigs	B-UNIT
of	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
if	OTHER
available	OTHER

1$1/4	B-QTY
ounce	B-UNIT
envelope	OTHER
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
lean	B-NAME
lamb	I-NAME
shoulder	I-NAME
cut	OTHER
in	OTHER
3/4-inch	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
lentils	I-NAME

1	B-QTY
pound	B-UNIT
chopped	OTHER
kale	B-NAME
or	OTHER
escarole\n	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
and	OTHER
defrosted	OTHER
green	B-NAME
peas	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
blackberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
ounces	B-UNIT
diced	OTHER
pancetta	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	OTHER
bourbon	B-NAME
or	I-NAME
rye	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
fruity	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
pinot	OTHER
noir	OTHER
or	OTHER
Beaujolais	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
slices	B-UNIT
country	B-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
cubes	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
golden	OTHER
potatoes	B-NAME
or	OTHER
Yukon	OTHER
golds	OTHER
,	OTHER
scrubbed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

5	B-QTY
anchovy	B-NAME
fillets	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
very	OTHER
lean	OTHER
ground	OTHER
round	OTHER
of	OTHER
beef	B-NAME

1	B-QTY
ounce	B-UNIT
club	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

9	B-QTY
tablespoons	B-UNIT
softened	B-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
in	I-NAME
small	I-NAME
pats	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
moistened	OTHER
brown	B-NAME
sugar	I-NAME

2	OTHER
to	OTHER
4	B-QTY
bird	B-NAME
or	OTHER
serrano	OTHER
chilies	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Steen’s	B-NAME
cane	I-NAME
syrup	I-NAME
or	OTHER
light	OTHER
molasses	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro\n	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

sliced	B-NAME
roasted	I-NAME
peppers	I-NAME

Olive-oil	B-NAME
spray	I-NAME
or	OTHER
olive	OTHER
oil	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
woody	OTHER
stems	OTHER
trimmed	OTHER
away	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

2	B-QTY
medium-size	OTHER
baking	OTHER
potatoes	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
well	OTHER
scrubbed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
halibut	B-NAME
fillet	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
ripe	OTHER
peaches	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
Japanese	OTHER
red	OTHER
seaweed	B-NAME
or	OTHER
finely	OTHER
silvered	OTHER
soaked	OTHER
dried	OTHER
hijiki	OTHER
(	OTHER
sold	OTHER
in	OTHER
Japanese	OTHER
markets	OTHER
and	OTHER
health	OTHER
food	OTHER
stores	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
or	I-NAME
coarse	I-NAME
bulgur	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
pounds	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

asparagus	B-NAME
,	OTHER
cut	OTHER
up	OTHER
lengthwise	OTHER

6	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
cooked	OTHER
until	OTHER
crisp	OTHER
,	OTHER
drained	OTHER
and	OTHER
halved	OTHER
crosswise	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

Salt	B-NAME

1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
haricots	B-NAME
verts	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
oregano	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME
,	OTHER
unsalted	OTHER

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
the	OTHER
souffle	OTHER
dish	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
leftover	OTHER
chicken	B-NAME
(	OTHER
other	OTHER
meat	OTHER
may	OTHER
be	OTHER
used	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
pitted	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
confectioners'	B-NAME
sugar	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
canola	B-NAME
,	I-NAME
corn	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
neutral	I-NAME
oil	I-NAME

2	B-QTY
coho	B-NAME
salmon	I-NAME
,	OTHER
boned	OTHER

Salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
verbena	I-NAME
leaves	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER

West	OTHER
Indian	OTHER
hot	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
cabbage	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
shallot	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

Soda	OTHER
water	B-NAME
,	OTHER
to	OTHER
top	OTHER

1	B-QTY
tablespoon	B-UNIT
blanched	OTHER
orange	B-NAME
peel	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
pitted	OTHER
dates	B-NAME

Salt	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n\n	OTHER

2	B-QTY
large	OTHER
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
European	B-NAME
cucumber	I-NAME
,	OTHER
about	OTHER
10	OTHER
inches	OTHER
long	OTHER
,	OTHER
or	OTHER
3	OTHER
Persian	OTHER
cucumbers	OTHER
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
ancho	B-NAME
chile	I-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

10	B-QTY
threads	OTHER
of	OTHER
saffron	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME


3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
(	OTHER
not	OTHER
more	OTHER
than	OTHER
85	OTHER
percent	OTHER
lean	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
scallops	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

A	OTHER
bouquet	OTHER
garni	OTHER
made	OTHER
with	OTHER
a	OTHER
bay	B-NAME
leaf	I-NAME
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER

1	B-QTY
pickled	OTHER
jalapeno	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	B-QTY
tablespoon	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
halibut	B-NAME
fillets	OTHER
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

6	B-QTY
cloves	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
deep-yellow	OTHER
,	OTHER
extra-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
or	OTHER
finely	OTHER
shredded	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
medium-size	B-NAME
red	I-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
4-ounce	OTHER
bag	OTHER
mache	B-NAME

3	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
or	OTHER
milk	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
Caribbean	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Duke’s	OTHER
,	OTHER
Hellmann’s	OTHER
or	OTHER
other	OTHER
high-quality	OTHER
store-bought	OTHER
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
,	OTHER
or	OTHER
canned	OTHER
,	OTHER
chicken	B-NAME
broth	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
to	OTHER
2	OTHER
limes	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
rice	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

10	B-QTY
to	OTHER
12	OTHER
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
chicken	OTHER
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Pinch	OTHER
of	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
tart	OTHER
cherry	B-NAME
concentrate	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
black	B-NAME
raspberries	I-NAME
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
each	OTHER
blackberries	OTHER
and	OTHER
raspberries	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME
(	OTHER
kosher	OTHER
or	OTHER
sea	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
large	OTHER
slices	B-UNIT
crusty	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
1/2-inch	OTHER
thick	OTHER

12	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
unsalted	OTHER

4	B-QTY
teaspoons	B-UNIT
drained	OTHER
capers	B-NAME

Hoisin	B-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
salmon	B-NAME
caviar	I-NAME

1	OTHER
small	OTHER
cucumber	OTHER
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
dried	OTHER
currants	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Cognac	B-NAME

2	B-QTY
large	OTHER
beefsteak	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juices	OTHER

2	B-QTY
to	OTHER
3	OTHER
heads	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
ribbons	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
Cornish	OTHER
game	B-NAME
hen	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
with	OTHER
giblets	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
teaspoons	B-UNIT
Tabasco	B-NAME

Salt	B-NAME

1/4	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
slivered	OTHER
Parmesan	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
nuoc	B-NAME
mam	I-NAME

3/4	B-QTY
cup	B-UNIT
long	B-NAME
grain	I-NAME
rice	I-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
ear	B-UNIT
fresh	B-NAME
sweet	I-NAME
corn	I-NAME

4	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper.	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
small	OTHER
red	B-NAME
Thai	I-NAME
chiles	I-NAME
or	OTHER
other	OTHER
hot	OTHER
red	B-NAME
chiles	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
vermicelli	B-NAME

stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
fruity	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
pounds	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
shredded	OTHER

2	B-QTY
middle	OTHER
leaves	OTHER
iceberg	OTHER
lettuce	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
squares	OTHER

Barbecue	B-NAME
sauce	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016086-chris-schlesingers-barbecue-sauce">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
poached	OTHER
,	OTHER
cooled	OTHER
and	OTHER
shredded	OTHER

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
bulb	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
including	OTHER
feathery	OTHER
greens	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME
root	I-NAME

10	B-QTY
medium-size	OTHER
dried	OTHER
Chinese	OTHER
black	OTHER
mushrooms	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
matchsticks	OTHER

1	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
giant	B-NAME
white	I-NAME
beans	I-NAME
such	OTHER
as	OTHER
Royal	OTHER
Coronas	OTHER
,	OTHER
gigandes	OTHER
(	OTHER
giant	B-NAME
white	I-NAME
beans	I-NAME
)	OTHER
,	OTHER
or	OTHER
large	OTHER
dried	OTHER
limas	OTHER
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
longer	OTHER
(	OTHER
no	OTHER
need	OTHER
to	OTHER
soak	OTHER
limas	OTHER
or	OTHER
large	OTHER
white	B-NAME
beans	I-NAME
)	OTHER

2	B-QTY
unbaked	OTHER
9-inch	OTHER
pie	B-NAME
shells	I-NAME
,	OTHER
or	OTHER
one	OTHER
11-inch	OTHER
pie	B-NAME
shell	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
diced	OTHER
pancetta	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
russet	OTHER
potato	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
bunches	B-UNIT
fresh	B-NAME
mint	I-NAME
(	OTHER
stems	OTHER
on	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

Cucumber	OTHER
slices	B-UNIT
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

25	B-QTY
grams	B-UNIT
sesame	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
2$1/2	OTHER
tablespoons	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
Thai	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
(	OTHER
2	OTHER
tablespoons	B-UNIT
if	OTHER
using	OTHER
acorn	OTHER
squash	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
bunches	B-UNIT
Swiss	B-NAME
chard	I-NAME
(	OTHER
about	OTHER
4	B-QTY
pounds	OTHER
)	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

Soft	OTHER
butter	OTHER
for	OTHER
the	OTHER
bread	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	B-NAME
or	OTHER
2	OTHER
small	OTHER
ripe	B-NAME
tomatoes	OTHER
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2$1/2	B-QTY
cups	B-UNIT
well-seasoned	B-NAME
chicken	I-NAME
stock	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
crème	OTHER
fraîche	OTHER
or	OTHER
yogurt	OTHER
sorbet	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
five	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

3/4	B-QTY
pound	B-UNIT
spicy	B-NAME
andouille	I-NAME
or	OTHER
chorizo	OTHER
sausage	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

3	OTHER
ounces	OTHER
(	OTHER
3/4	B-QTY
cup	B-UNIT
)	OTHER
flour	B-NAME

2	B-QTY
ounces	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
dark	B-NAME
rum	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
shiso	B-NAME
leaves	I-NAME
,	OTHER
if	OTHER
available	OTHER

3	B-QTY
very	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
from	OTHER
a	OTHER
farmstand	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
sherry	OTHER
or	OTHER
water	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

3	B-QTY
sweet	B-NAME
potatoes	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
hazelnuts	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
Oil	I-NAME
for	OTHER
frying	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
or	OTHER
turkey	OTHER
breasts	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
pounds	B-UNIT
veal	B-NAME
roast	I-NAME
,	OTHER
top	OTHER
round	OTHER
,	OTHER
trussed	OTHER
(	OTHER
it	OTHER
should	OTHER
be	OTHER
no	OTHER
thicker	OTHER
than	OTHER
3	OTHER
inches	OTHER

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
lettuce	B-NAME

Alcohol	OTHER
(	OTHER
1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
bourbon	B-NAME
,	OTHER
Grand	OTHER
Marnier	OTHER
,	OTHER
amaretto	OTHER
,	OTHER
framboise	OTHER
,	OTHER
Kahlúa	OTHER
or	OTHER
whatever	OTHER
you	OTHER
like	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
linguine	B-NAME

2	OTHER
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
chickens	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	B-RANGE_END
to	OTHER
10	OTHER
pieces	OTHER
,	OTHER
or	OTHER
6	OTHER
to	OTHER
7	B-QTY
pounds	B-UNIT
of	OTHER
chicken	OTHER
parts	OTHER
with	OTHER
bones	OTHER
in	OTHER
and	OTHER
skin	OTHER
on	OTHER

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
vertically	OTHER
,	OTHER
then	OTHER
sliced	OTHER
vertically	OTHER

3	B-QTY
large	OTHER
,	OTHER
unblemished	OTHER
endives	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
spelt	B-NAME
,	I-NAME
farro	I-NAME
or	I-NAME
wheat	I-NAME
berries	I-NAME

1/4	B-QTY
pound	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
portobellos	OTHER
or	OTHER
creminis	OTHER

3	B-QTY
sprigs	B-UNIT
rosemary	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
half	OTHER
a	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2	B-QTY
equal	OTHER
pieces	OTHER

4	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME

4	B-QTY
large	B-UNIT
cloves	I-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

12	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
whites	OTHER
and	OTHER
yolks	OTHER
carefully	OTHER
separated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
dried	B-NAME
chipotle	I-NAME
,	OTHER
left	OTHER
whole	OTHER

1	B-QTY
heaping	B-UNIT
teaspoon	I-UNIT
black	B-NAME
peppercorns	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

4	B-QTY
large	B-NAME
portobello	I-NAME
mushrooms	I-NAME
,	I-NAME
stems	I-NAME
removed	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME

12	B-QTY
dry	OTHER
lasagna	B-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
nonfat	B-NAME
yogurt	I-NAME

1/2	B-QTY
oz.	OTHER
Orgeat	OTHER
Works	OTHER
T’Orgeat	OTHER
Toasted	OTHER
Almond	B-NAME
Syrup	I-NAME

5	B-QTY
small	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
portions	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

4	B-QTY
large	OTHER
whiting	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
heads	OTHER
removed	OTHER
,	OTHER
or	OTHER
6	OTHER
to	OTHER
8	OTHER
smaller	OTHER
ones	OTHER
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
turkey	B-NAME
slices	B-UNIT
from	OTHER
the	OTHER
breast	OTHER
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
each	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	OTHER
cider	B-NAME
vinegar	I-NAME

12	B-QTY
to	OTHER
16	B-RANGE_END
pitted	OTHER
cherries	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
teaspoons	B-UNIT
tamarind	B-NAME
concentrate	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt\n\n	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
florets	OTHER
)	OTHER

3	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
salmon	B-NAME
fillet	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

2	B-QTY
pair	B-UNIT
shad	B-NAME
roe	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Honey	B-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
evaporated	B-NAME
milk	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
packages	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME
(	OTHER
1$1/2	B-QTY
tablespoons	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pastry	B-NAME
for	OTHER
nine-inch	OTHER
lattice-top	OTHER
pie	OTHER
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

Buttered	B-NAME
toast	I-NAME
triangles	I-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
or	OTHER
use	OTHER
4	OTHER
cups	B-UNIT
canned	OTHER
with	OTHER
2	OTHER
cups	B-UNIT
water	OTHER
)	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
chives	I-NAME

1	B-QTY
cup	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Splash	OTHER
of	OTHER
soda	B-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
sake	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	B-NAME
crushed	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
or	OTHER
celery	OTHER
seeds	B-NAME
,	OTHER
bruised	OTHER
in	OTHER
a	OTHER
mortar	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
lemon	B-NAME
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/4	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1/2	B-QTY
clove	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

12	B-QTY
large	OTHER
ripe	OTHER
strawberries	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

8	B-QTY
cups	B-UNIT
crustless	OTHER
bread	B-NAME
cubes	I-NAME
(	OTHER
1	OTHER
inch	OTHER
)	OTHER
,	OTHER
from	OTHER
good	OTHER
,	OTHER
firm	OTHER
,	OTHER
country-style	OTHER
bread	B-NAME
About	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped\n	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seed	I-NAME

6	B-QTY
cups	OTHER
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
small	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
very	OTHER
well	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	OTHER
16-ounce	OTHER
package	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
blanched	OTHER
,	OTHER
shelled	OTHER
soybeans	B-NAME
(	OTHER
edamame	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chicken	B-NAME
stock	I-NAME
from	OTHER
poaching	OTHER
the	OTHER
chicken	B-NAME
breasts	OTHER
,	OTHER
as	OTHER
needed	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
dried	OTHER
red	OTHER
chipotle	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
other	OTHER
smoked	OTHER
,	OTHER
dried	OTHER
chili	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
canellini	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
smoked	OTHER
trout	B-NAME
,	OTHER
in	OTHER
small	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

Kosher	OTHER
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	I-NAME
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ears	B-UNIT
of	B-NAME
corn	I-NAME
,	I-NAME
shucked	I-NAME
,	I-NAME
silks	I-NAME
removed	I-NAME

1/4	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

Grated	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

240	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
,	OTHER
butternut	OTHER
squash	OTHER
or	OTHER
sweet	OTHER
potato	OTHER

Lemon	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
juice	B-NAME
orange	I-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
12	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
yellow	OTHER
cornmeal	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
golden	B-NAME
raisins	I-NAME
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

4	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium-size	OTHER
plums	B-NAME
,	OTHER
halved	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
small	OTHER
red	B-NAME
beans	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
kidney	OTHER
beans	B-NAME
)	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
dried	OTHER
apricots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
cups	B-UNIT
water	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
daikon	B-NAME
radish	I-NAME

1	B-QTY
pound	B-UNIT
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
cups	B-UNIT
basic	OTHER
tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2306-basic-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
bruised	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

2	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
dozen	B-UNIT
shucked	OTHER
and	OTHER
chopped	OTHER
quahog	B-NAME
clams	I-NAME
,	OTHER
liquor	OTHER
reserved	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
ripe	OTHER
honeydew	B-NAME
melon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
tarragon	OTHER
leaves	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
oz.	OTHER
brandy	B-NAME

1	B-QTY
2$1/2-pound	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
weighed	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER
on	OTHER
,	OTHER
then	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
fins	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
into	OTHER
a	OTHER
fine	OTHER
paste	OTHER

5	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME
(	OTHER
30	OTHER
to	OTHER
40	OTHER
wings	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ripe	OTHER
medium	OTHER
tomatoes	B-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2$1/4	B-QTY
cups	B-UNIT
hot	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
with	OTHER
heads	OTHER
removed	OTHER

2	B-QTY
ounces	OTHER
Manischewitz	B-NAME
wine	I-NAME

3	B-QTY
cups	B-UNIT
firmly	B-NAME
packed	I-NAME
dark	I-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

Unpeeled	OTHER
orange	B-NAME
slices	OTHER
or	OTHER
wedges	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	OTHER
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
butternut	B-NAME
squash	I-NAME
or	OTHER
pumpkin	OTHER
,	OTHER
cut	OTHER
into	OTHER
segments	OTHER
3/4-	OTHER
to	OTHER
1-inch	OTHER
in	OTHER
size	OTHER

1$3/4	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
warm	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Vegetables	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

12-pound	OTHER
boneless	B-NAME
veal	I-NAME
loin	I-NAME
roast	I-NAME
,	I-NAME
tied	I-NAME
at	I-NAME
1/4-inch	I-NAME
intervals	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
pistachios	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
diced	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
or	OTHER
4	OTHER
bay	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

4$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
firm	B-NAME
,	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
sliced	I-NAME

Additional	OTHER
salt	B-NAME
as	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME
(	OTHER
1	OTHER
medium	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER

Sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
russet	B-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
leftover	OTHER
cranberry	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
sugar	B-NAME

Toasted	OTHER
sesame	OTHER
seeds	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
fermented	OTHER
soybean	B-NAME
paste	I-NAME
(	OTHER
doenjang	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

6	B-QTY
cups	B-UNIT
Roasted-Vegetable	B-NAME
Stock	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
good	OTHER
splash	B-NAME
Campari	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
shredded	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
celery	B-NAME
rib	I-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER

Grated	B-NAME
Parmesan	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
cup	B-UNIT
light-colored	OTHER
celery	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

scallops	B-NAME

2	B-QTY
heaped	OTHER
tablespoons	OTHER
unsalted	B-NAME
pistachios	I-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
medium	B-NAME
zucchini	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

6	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
fried	OTHER
shallots	B-NAME
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
groceries	OTHER
(	OTHER
or	OTHER
make	OTHER
your	OTHER
own	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016022-crispy-shallots">using	OTHER
this	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
lightly	OTHER
toasted	OTHER
pistachios	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

6	B-QTY
white	OTHER
or	OTHER
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
good-quality	OTHER
canned	OTHER
tomatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
large	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
duck	B-NAME
cut	OTHER
into	OTHER
10	OTHER
pieces	OTHER
,	OTHER
backbone	OTHER
and	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	I-NAME
preferably	I-NAME
homemade	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
mild	OTHER
chili	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1/4	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dominoes	OTHER
1/4	B-QTY
inch	OTHER
thick	OTHER
by	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	OTHER
to	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
ears	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
frozen	OTHER
corn	B-NAME
kernels	OTHER

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER
(	OTHER
I	OTHER
use	OTHER
a	OTHER
generous	OTHER
pinch	OTHER
)	OTHER

145	OTHER
grams	OTHER
/	OTHER
5	B-QTY
ounces	B-UNIT
/	OTHER
1$1/4	OTHER
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
rye	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	OTHER
4-	OTHER
to	OTHER
5-ounce	OTHER
piece	OTHER
of	OTHER
swordfish	B-NAME
or	OTHER
boneless	OTHER
fillet	OTHER
of	OTHER
sea	OTHER
bass	OTHER
,	OTHER
snapper	OTHER
,	OTHER
salmon	OTHER
or	OTHER
haddock	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Powdered	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Braeburn	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
coriander	I-NAME

8	B-QTY
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME

Dash	OTHER
of	OTHER
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
(	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
honey	OTHER
mixed	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
water	OTHER
)	OTHER

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
neck	B-NAME
of	I-NAME
veal	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER
,	OTHER
rinsed	OTHER
with	OTHER
cold	OTHER
water	OTHER
and	OTHER
drained	OTHER
on	OTHER
a	OTHER
paper	OTHER
towel	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
green	B-NAME
cabbage	I-NAME

1	B-QTY
orange	B-NAME

1	B-QTY
small	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
pasta	I-NAME

2	OTHER
ounces	OTHER
blue	OTHER
cheese	OTHER
,	OTHER
crumbled	OTHER
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
or	OTHER
Romano	OTHER
cheese	B-NAME

10	B-QTY
quarts	B-UNIT
water	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
quarts	B-UNIT
water	B-NAME

2	B-QTY
medium	OTHER
red	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Honey-sweetened	OTHER
plain	OTHER
yogurt	B-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME
,	OTHER
plus	OTHER
an	OTHER
additional	OTHER
1/4	OTHER
cup	OTHER
for	OTHER
the	OTHER
chocolate	OTHER
dip	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
Port	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
teaspoons	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
flanken	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pureed	OTHER
cooked	OTHER
sweet	B-NAME
potato	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar\n\n	OTHER

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
(	OTHER
2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
potatoes	B-NAME
)	OTHER

Fresh	OTHER
strozzapreti	B-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Bouquet	B-NAME
garni	I-NAME
(	OTHER
2	OTHER
sprigs	OTHER
flat-leaf	OTHER
parsley	OTHER
,	OTHER
3	OTHER
sprigs	OTHER
fresh	OTHER
thyme	OTHER
,	OTHER
1	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
together	OTHER
)	OTHER

2	B-QTY
fresh	OTHER
poblano	B-NAME
chiles	I-NAME

1	B-QTY
banana	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

7	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	OTHER
and	OTHER
2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
gribenes	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
mustard	I-NAME

4	B-QTY
to	OTHER
6	OTHER
eggs	B-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
broth	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
scallions	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

White	OTHER
of	OTHER
a	OTHER
small	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
cilantro	I-NAME

12	B-QTY
ounces	B-UNIT
shishito	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

Pastry	OTHER
for	OTHER
two	OTHER
10-inch	OTHER
pies	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-	B-NAME
Reggiano	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	I-NAME
agave	I-NAME
nectar	I-NAME
,	I-NAME
malt	I-NAME
extract	I-NAME
or	I-NAME
rice	I-NAME
syrup	I-NAME

8	B-QTY
cooked	OTHER
,	OTHER
well-drained	OTHER
endives	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6524-braised-endives-endives-braisees">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
tahini	B-NAME

1$1/2	B-QTY
medium-size	OTHER
zucchini	B-NAME
(	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

2$1/4	B-QTY
cups	B-UNIT
milk\n	OTHER

18	B-QTY
littleneck	B-NAME
clams	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
,	OTHER
1/8-inch	OTHER
thick	OTHER
and	OTHER
cut	OTHER
into	OTHER
narrow	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
,	OTHER
pulverized	OTHER
using	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
small	OTHER
onions	B-NAME
or	OTHER
shallots	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
chickpeas	B-NAME
(	OTHER
canned	OTHER
or	OTHER
freshly	OTHER
cooked	OTHER
)	OTHER

Few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER

2	B-QTY
6-ounce	OTHER
cans	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Dash	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
carrots	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	OTHER
cider	B-NAME
vinegar	I-NAME

About	OTHER
20	B-QTY
sage	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
teaspoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
packet	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

4	B-QTY
cups	B-UNIT
ice	B-NAME
cubes	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

Juice	OTHER
and	OTHER
finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
artichokes	B-NAME
,	OTHER
each	OTHER
slightly	OTHER
larger	OTHER
than	OTHER
a	OTHER
baseball	OTHER

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
lengths	OTHER

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
small	B-NAME
pearl	I-NAME
tapioca	I-NAME

3	B-QTY
red	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
large	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER

3/4	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
or	OTHER
matzoh	OTHER
meal	OTHER
,	OTHER
plus	OTHER
1/3	OTHER
cup	B-UNIT
for	OTHER
coating	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
,	OTHER
skinned	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
or	OTHER
4	OTHER
stale	B-NAME
pita	I-NAME
rounds	I-NAME
(	OTHER
6-inch	OTHER
diameter	OTHER
,	OTHER
whole	OTHER
wheat	OTHER
or	OTHER
white	OTHER
)	OTHER

12	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
unshucked	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
shredded	OTHER
cucumbers	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	OTHER
slivered	B-NAME
almonds	I-NAME
(	OTHER
70	OTHER
grams	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
chervil	B-NAME
sprigs	B-UNIT

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Small	B-NAME
pinch	I-NAME
salt	I-NAME

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
split	OTHER
and	OTHER
seeded	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
raspberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatillas	B-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER
,	OTHER
husked	OTHER

5	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
poblano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
trout	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER

6	OTHER
to	OTHER
8	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
or	OTHER
lowfat	OTHER
milk	B-NAME

7	B-QTY
ounces	OTHER
thin	OTHER
rice	B-NAME
stick	I-NAME
noodles	I-NAME
1/2	OTHER
of	OTHER
a	OTHER
14-ounce	OTHER
package	OTHER
,	OTHER
preferably	OTHER
brown	OTHER
rice	B-NAME
noodles	I-NAME

9	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
basil	B-NAME

A	OTHER
few	OTHER
dashes	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
up	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

12	B-QTY
radishes	B-NAME

4	B-QTY
ounces	B-UNIT
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
safflower	OTHER
,	OTHER
walnut	OTHER
,	OTHER
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

15	B-QTY
peppercorns	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

24	B-QTY
to	OTHER
48	OTHER
littleneck	OTHER
clams	B-NAME
(	OTHER
the	OTHER
amount	OTHER
depends	OTHER
on	OTHER
size	OTHER
and	OTHER
your	OTHER
budget	OTHER
,	OTHER
or	OTHER
luck;	OTHER
in	OTHER
any	OTHER
case	OTHER
,	OTHER
more	OTHER
is	OTHER
better	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
cottonseed	OTHER
oil	B-NAME

4	B-QTY
hot-dog	B-NAME
rolls	I-NAME

3/4	B-QTY
ounce	B-UNIT
orange	B-NAME
liqueur	I-NAME

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
reserving	OTHER
leftovers	OTHER
for	OTHER
future	OTHER
use	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
green	OTHER
or	OTHER
summer	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
chopped	OTHER
regular	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

Grains	OTHER
or	OTHER
noodles	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

4	B-QTY
medium	OTHER
peppers	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

Pinch	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
rich	OTHER
fowl	B-NAME
glaze	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

basil	B-NAME
or	I-NAME
mint	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

4	B-QTY
bunches	B-UNIT
shiso	B-NAME
leaves	I-NAME
,	OTHER
available	OTHER
at	OTHER
Japanese	OTHER
markets	OTHER

2	B-QTY
cups	OTHER
flour	B-NAME

6	B-QTY
small	OTHER
to	OTHER
medium-size	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks\n	OTHER

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
garlic	OTHER
broth	OTHER
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER


1	B-QTY
teaspoon	B-UNIT
hulled	OTHER
cardamom	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fine	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

6	B-QTY
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME
,	OTHER
for	OTHER
serving\n	OTHER

Bottarga	B-NAME
du	I-NAME
tonno	I-NAME
(	OTHER
for	OTHER
shaving	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

4	B-QTY
English	OTHER
muffins	B-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
raisins	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
thyme	B-NAME
branches	OTHER

3	B-QTY
ripe	B-NAME
but	I-NAME
firm	I-NAME
bananas	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
Swiss	B-NAME
chard	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME

adding	OTHER
a	OTHER
few	OTHER
ice	B-NAME
cubes	OTHER

1	B-QTY
bar	B-NAME
spoon	I-NAME
fresh	I-NAME
lime	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cayenne	I-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
artichokes	B-NAME
,	OTHER
steamed	OTHER
,	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
and	OTHER
hearts	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
cold	B-NAME
water	I-NAME

8	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
sea	B-NAME
bass	I-NAME
(	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
filleted	OTHER
but	OTHER
not	OTHER
skinned	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	I-NAME
rice	I-NAME
flour	I-NAME

4$1/2	B-QTY
cups	B-UNIT
lightly	OTHER
salted	OTHER
chicken	B-NAME
broth	I-NAME

pomegranate	B-NAME
seeds	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

nonstick	B-NAME
pan	I-NAME
spray	I-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	OTHER
cold	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
gin	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
celery	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

1$1/3	OTHER
cups	B-UNIT
185	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
recipe	OTHER
Easy	B-NAME
Oven-Baked	I-NAME
Polenta	I-NAME
,	OTHER
with	OTHER
Parmesan	OTHER
if	OTHER
desired	OTHER

4	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
yellow	OTHER
beets	OTHER
or	OTHER
lotus	OTHER
root	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
simmering	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

5	B-QTY
fresh	OTHER
red	B-NAME
hot	I-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
parsley	I-NAME
,	I-NAME
basil	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
marjoram	I-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

1	B-NAME
bunch	I-NAME
scallions	I-NAME
,	I-NAME
including	I-NAME
1	I-NAME
inch	I-NAME
of	I-NAME
the	I-NAME
dark	I-NAME
green	I-NAME
part	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
blueberries	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1/3	OTHER
cup	B-UNIT
quinoa	B-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
red	OTHER

8	B-QTY
to	OTHER
12	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
tough	OTHER
tendons	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
thawed	OTHER
frozen	OTHER
or	OTHER
fresh	OTHER
peas	B-NAME

Juice	B-NAME
of	I-NAME
2	I-NAME
limes	I-NAME

1$1/2	B-QTY
cups	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pinches	B-UNIT
pulverized	OTHER
saffron	B-NAME
in	OTHER
1/4-cup	OTHER
hot	OTHER
water	OTHER

2	B-QTY
large	OTHER
raw	OTHER
egg	B-NAME
yolks	OTHER

Kosher	B-NAME
salt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
(	OTHER
clarified	OTHER
butter	OTHER
)	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
Marsala	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
florets	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1/3.	OTHER
cup	B-UNIT
soft	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
small	OTHER
ripe	OTHER
Hass	OTHER
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
American-style	B-NAME
spicy	I-NAME
mustard	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

80	B-QTY
littleneck	OTHER
clams	B-NAME
,	OTHER
scrubbed	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
English	OTHER
cucumber	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
slightly	OTHER
hotter	OTHER
than	OTHER
lukewarm	OTHER
but	OTHER
not	OTHER
unpleasantly	OTHER
hot	OTHER
to	OTHER
the	OTHER
touch	OTHER
)	OTHER

2	B-QTY
steaks	B-NAME
(	OTHER
sirloin	OTHER
strip	OTHER
,	OTHER
rib-eye	OTHER
or	OTHER
other	OTHER
)	OTHER
,	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
each	OTHER
and	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

115	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all	I-NAME
purpose	I-NAME
flour	I-NAME

4	B-QTY
tablespoons	B-UNIT
mild	B-NAME
paprika	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
ripe	OTHER
Asian	OTHER
or	OTHER
Bosc	OTHER
pear	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
store-bought	B-NAME
fresh	I-NAME
salsa	I-NAME
,	OTHER
preferably	OTHER
salsa	B-NAME
verde	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla/5	OTHER
milliliters	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
teaspoons	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
fresh	OTHER
Italian	OTHER
sausage	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

4	B-QTY
to	OTHER
8	OTHER
shots	OTHER
Tabasco	OTHER
,	OTHER
depending	OTHER
on	OTHER
your	OTHER
desire	OTHER
for	OTHER
heat	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

16	B-QTY
rib	B-NAME
lamb	I-NAME
chops	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
pepper	I-NAME

3	B-QTY
cups	OTHER
packed	OTHER
torn	OTHER
frisée	B-NAME
lettuce	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
plus	OTHER
some	OTHER
to	OTHER
taste	OTHER

Any	OTHER
leftover	OTHER
mushroom-soaking	OTHER
liquid	OTHER
from	OTHER
mushroom	B-NAME
puree	OTHER

Pinch	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
236	OTHER
milliliters	OTHER
whole	OTHER
buttermilk	B-NAME

6	B-QTY
ounces	B-UNIT
ginger-infused	OTHER
apple	B-NAME
cider	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

2	B-QTY
tablespoons	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
bunches	B-UNIT
rosemary	B-NAME
,	OTHER
thyme	OTHER
or	OTHER
savory	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
lobsters	B-NAME
,	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
or	OTHER
1	OTHER
pound	OTHER
cooked	OTHER
lobster	OTHER
meat	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

6	B-QTY
fresh	OTHER
rosemary	B-NAME
sprigs	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
2-inch	B-NAME
piece	B-UNIT
vanilla	B-NAME
bean	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
fruit-flavored	B-NAME
brandy	I-NAME
or	OTHER
fruit	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
divided	OTHER
(	OTHER
use	OTHER
Earth	OTHER
Balance	OTHER
to	OTHER
make	OTHER
it	OTHER
vegan	OTHER
)	OTHER

4	OTHER
to	OTHER
5	B-QTY
cups	B-UNIT
turkey	B-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
,	I-NAME
including	I-NAME
stems	I-NAME
,	I-NAME
preferably	I-NAME
bronze	I-NAME
fennel	I-NAME
,	I-NAME
plus	I-NAME
a	I-NAME
sprig	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
plump	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

3/4	B-QTY
cup	B-UNIT
cranberry	B-NAME
or	I-NAME
apple	I-NAME
juice	I-NAME
or	I-NAME
cider	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

12	B-QTY
ears	B-UNIT
of	OTHER
fresh	OTHER
baby	B-NAME
corn	I-NAME

3/4	B-QTY
pound	B-UNIT
buffalo	B-NAME
mozzarella	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
basil	B-NAME
leaves	OTHER
,	OTHER
rolled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
chiffonade	OTHER

6	B-QTY
sweet	B-NAME
peppers	I-NAME
(	OTHER
any	OTHER
combination	OTHER
of	OTHER
red	OTHER
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
slivers	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME

1/2	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cold	OTHER
sweet	OTHER
butter	B-NAME

1	B-QTY
slice	B-UNIT
tomato	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
ounces	B-UNIT
cava	B-NAME
(	OTHER
or	OTHER
dry	OTHER
Champagne	OTHER
or	OTHER
prosecco	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
steel-cut	B-NAME
oats	I-NAME

8	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME

1/2	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
not	OTHER
too	OTHER
large	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1-2	OTHER
Tbl	OTHER
smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME
or	OTHER
mild	OTHER
red	OTHER
chile	OTHER
powder\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1	OTHER
red	OTHER
pepper	OTHER
,	OTHER
roasted	OTHER
(	OTHER
you’ll	OTHER
need	OTHER
only	OTHER
half	OTHER
of	OTHER
it	OTHER
for	OTHER
1	OTHER
sandwich	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
or	OTHER
more	OTHER
oval	OTHER
baking	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
dozen	B-UNIT
mini	OTHER
pastry	B-NAME
shells	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
or	OTHER
1	OTHER
9-inch	OTHER
pie	OTHER
crust	OTHER
(	OTHER
see	OTHER
Note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME
for	OTHER
each	OTHER
2	OTHER
cups	OTHER
of	OTHER
soup	OTHER
(	OTHER
3	OTHER
to	OTHER
5	OTHER
tablespoons	B-UNIT
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
pound	B-UNIT
blanched	OTHER
green	OTHER
beans	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	OTHER
or	OTHER
3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1/3	OTHER
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
conger	B-NAME
fillets	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
zucchini	B-NAME

2	B-QTY
cups	B-UNIT
dried	OTHER
orzo	B-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
toasted	OTHER
and	OTHER
ground	OTHER
cumin	B-NAME

8	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
the	OTHER
equivalent	OTHER
,	OTHER
canned	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
ancho	B-NAME
or	OTHER
other	OTHER
mild	OTHER
dried	OTHER
chili	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
hot	OTHER
Italian	B-NAME
sausage	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

9	B-QTY
ounces	B-UNIT
linguine	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

12	B-QTY
chestnuts	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
fresh	OTHER
,	OTHER
jarred	OTHER
or	OTHER
frozen	OTHER

3	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

8-to	OTHER
9-pound	OTHER
pumpkin	OTHER

5	B-QTY
ounces	B-UNIT
fresh	B-NAME
spinach	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

3	B-QTY
pounds	B-UNIT
red	B-NAME
beets	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
scrubbed	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
powdered	OTHER
dried	B-NAME
shrimp	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
fish	OTHER
sauce	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

greens	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoon	B-UNIT
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
yellow	B-NAME
peppers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
MacIntosh	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
,	OTHER
dried	OTHER
rosemary	B-NAME

2	B-QTY
medium-size	OTHER
cold	OTHER
boiled	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

4	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
preferably	OTHER
sweet	OTHER
varieties	OTHER
like	OTHER
Walla	OTHER
Walla	OTHER
or	OTHER
Vidalia	OTHER
(	OTHER
about	OTHER
8	OTHER
onions	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-type	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pear	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
rosemary	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
large	OTHER
cinnamon	B-NAME
sticks	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
unsweetened	OTHER
pumpkin	B-NAME
puree	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
Chinese	B-NAME
chili	I-NAME
paste	I-NAME
with	I-NAME
garlic	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
miso	OTHER

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

Confectioners'	OTHER
sugar	B-NAME

15	B-QTY
mint	B-NAME
leaves	I-NAME

Ground	B-NAME
cumin	I-NAME
,	OTHER
to	OTHER
taste	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
peppers	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
coarsely	OTHER
chopped	OTHER
ready-cut	OTHER
green	B-NAME
peppers	I-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
celery	B-NAME
root	I-NAME
(	OTHER
about	OTHER
one-half	OTHER
pound	OTHER
)	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarter-inch	OTHER
dice	OTHER

olive\noil	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
to	OTHER
16	OTHER
cooked	B-NAME
medium	I-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
pounds	B-UNIT
halibut	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
small	OTHER
dice	OTHER

1	B-QTY
large	OTHER
lime	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
kefir	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
drained	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
pure	B-NAME
maple	I-NAME
syrup	I-NAME
or	I-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
to	OTHER
5	B-RANGE_END
thyme	B-NAME
sprigs	B-UNIT
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2/3	OTHER
cup	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
tips	OTHER
cut	OTHER
off	OTHER
and	OTHER
reserved	OTHER
,	OTHER
stalks	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
ounces	B-UNIT
red	B-NAME
caviar	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
trimmed	OTHER

4	B-QTY
chicken	B-NAME
legs	I-NAME
and	I-NAME
thighs	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
cubed	OTHER
Cheddar	B-NAME
cheese	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
slivers	OTHER

1/3	OTHER
cup	B-UNIT
walnuts	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
blackberries	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
large	OTHER
ear	OTHER
of	OTHER
corn	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
brandy	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
yellow	OTHER
split	OTHER
peas	B-NAME
(	OTHER
chana	OTHER
dal	OTHER
)	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
quarts	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Cayenne	B-NAME
pepper	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

2	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER

Salt	B-NAME

4	B-QTY
large	OTHER
or	OTHER
6	OTHER
medium	OTHER
endives	B-NAME

Lime	OTHER
juice	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
dozen	B-UNIT
medium-small	OTHER
clams	B-NAME
,	OTHER
like	OTHER
littlenecks	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Chopped	OTHER
mint	B-NAME
,	OTHER
to	OTHER
garnish	OTHER

3	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
small	B-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
elbow	OTHER
macaroni	OTHER
or	OTHER
tubettini	OTHER
,	OTHER
or	OTHER
small	B-NAME
square	OTHER
Greek	OTHER
egg	OTHER
noodles	OTHER

13	B-QTY
ounces	B-UNIT
room-temperature	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
onions	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pickling	OTHER
spice	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
kimchi	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
approximately	OTHER
2	OTHER
heads	OTHER
)	OTHER

2	B-QTY
quarts	OTHER
turkey	B-NAME
stock	I-NAME

1	OTHER
cup	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
sugar	B-NAME
,	OTHER
as	OTHER
well	OTHER
as	OTHER
sugar	B-NAME
for	OTHER
coating	OTHER
the	OTHER
inside	OTHER
of	OTHER
pans	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
salted	B-NAME
black	I-NAME
bean	I-NAME
paste	I-NAME

2$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
and	OTHER
their	OTHER
liquid	OTHER
,	OTHER
3	OTHER
to	OTHER
6	OTHER
ears	OTHER
depending	OTHER
on	OTHER
size	OTHER

4	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
,	OTHER
well-rinsed	OTHER
leeks	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
jalapeno	B-NAME
pepper	OTHER
,	OTHER
chopped	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
medium	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
okra	B-NAME
,	OTHER
washed	OTHER
,	OTHER
with	OTHER
1/4-inch	OTHER
stem	OTHER
attached	OTHER

Vegetable	B-NAME
oil	I-NAME
or	OTHER
nonstick	OTHER
cooking	OTHER
spray	OTHER

Salt	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
white	B-NAME
miso	I-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
about	OTHER
1	OTHER
cup	OTHER

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
broth	B-NAME
,	I-NAME
homemade	I-NAME
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
grape	OTHER
or	OTHER
pomegranate	OTHER
molasses	OTHER
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
water	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
medium	OTHER
Salsa	B-NAME
Picante	I-NAME
brand	I-NAME
or	OTHER
similar	OTHER
medium	OTHER
salsa	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

1/3	OTHER
cup	B-UNIT
sliced	B-NAME
almonds	I-NAME
,	OTHER
toasted	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME

8	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1/2	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chervil	B-NAME
and	I-NAME
tarragon	I-NAME
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

4	B-QTY
egg	B-NAME
whites	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME
,	OTHER
preferably	OTHER
unfiltered	OTHER

2	B-QTY
one-and-one-half-pound	OTHER
live	OTHER
lobsters	B-NAME

3	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
4-inch	OTHER
piece	B-UNIT
ginger	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME
,	OTHER
or	OTHER
256	OTHER
grams	OTHER

3	B-QTY
pounds	B-UNIT
boned	OTHER
shoulder	OTHER
of	OTHER
lamb	B-NAME
cut	OTHER
in	OTHER
two-inch	OTHER
cubes	OTHER
,	OTHER
fat	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Sliced	B-NAME
onion	I-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

6$1/2	B-QTY
ounces	B-UNIT
butter	B-NAME
(	OTHER
13	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts\n	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
sweet	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

2-4	OTHER
bottles	OTHER
pilsner	OTHER
beer	B-NAME
,	OTHER
or	OTHER
to	OTHER
cover	OTHER
\nthe	OTHER
sausages	OTHER

2	B-NAME
bunches	B-UNIT
(	B-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME
broccoli	I-NAME
rabe	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
rack	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
Frenched	OTHER
by	OTHER
a	OTHER
butcher	OTHER
,	OTHER
about	OTHER
11/2	OTHER
pounds	OTHER
,	OTHER
or	OTHER
8	OTHER
3-ounce	OTHER
rib	OTHER
chops	OTHER

Salt	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
threads	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
roasted	B-NAME
red	I-NAME
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
seeded	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
young	OTHER
mustard	B-NAME
greens	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Lime	OTHER
wedge	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
sliced	B-NAME
speck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
short	OTHER
ribbons	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
chuck	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2$1/2	OTHER
ounces	OTHER
light	B-NAME
rum	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
sweetbreads	B-NAME

2	B-QTY
teaspoons	OTHER
crumbled	OTHER
dried	OTHER
rosemary	B-NAME

Sugar	B-NAME
or	I-NAME
agave	I-NAME
syrup	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
sherry	B-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
in	OTHER
assorted	OTHER
colors	OTHER
and	OTHER
sizes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
regular	OTHER
barley	B-NAME

2	B-QTY
racks	OTHER
beef	B-NAME
ribs	I-NAME
,	OTHER
5	OTHER
to	OTHER
7	OTHER
pounds	OTHER
total	OTHER
(	OTHER
see	OTHER
Note	OTHER
1	OTHER
)	OTHER

Dash	OTHER
of	OTHER
Regans’	OTHER
orange	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME
,	I-NAME
divided	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER
honey	B-NAME
,	OTHER
or	OTHER
agave	OTHER
syrup	OTHER

2	OTHER
8-ounce	OTHER
bags	OTHER
red	OTHER
pearl	OTHER
onions	B-NAME

4	B-QTY
ounces	B-UNIT
dried	OTHER
coconut	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
butt	I-NAME
with	OTHER
very	OTHER
little	OTHER
fat	OTHER
left	OTHER
on	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	OTHER
feta	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
tomato	B-NAME
puree	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bar	B-NAME
spoon	I-NAME
yellow	I-NAME
chartreuse	I-NAME

3	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
60	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
more	OTHER
for	OTHER
buttering	OTHER
parchment	OTHER

1/2	B-QTY
cup	B-UNIT
guava	B-NAME
paste	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
in	OTHER
paper-thin	OTHER
strips	OTHER

2	B-QTY
cups	OTHER
buttermilk	B-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
large	OTHER
baking	OTHER
potato	B-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
leeks	B-NAME
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME

About	OTHER
6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
and	I-NAME
green	I-NAME
pepper	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
red	B-NAME
and	I-NAME
green	I-NAME
peppers	OTHER
(	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
cooked	OTHER
,	OTHER
shelled	OTHER
chestnuts	B-NAME
,	OTHER
about	OTHER
6	OTHER
cups	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
or	OTHER
left	OTHER
whole	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
crustless	OTHER
bread	B-NAME
cubes	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
tablespoons	OTHER
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
lean	B-NAME
beef	I-NAME
flanken	I-NAME
or	OTHER
2$1/2-	OTHER
to	OTHER
3-pound	OTHER
boneless	OTHER
brisket	OTHER

Medium-grain	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
Tablespoon	OTHER
chicken	B-NAME
fat	I-NAME
or	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
scallions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
cultivated	B-NAME
or	I-NAME
wild	I-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
(	OTHER
2	OTHER
cups	OTHER
sliced	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

4	B-QTY
eggs	B-NAME

1$1/4	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
leeks	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

2	B-QTY
dried	OTHER
bay	B-NAME
leaves	I-NAME

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

6	B-QTY
to	OTHER
9	B-RANGE_END
ounces	B-UNIT
green	B-NAME
noodles	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
cucumber	B-NAME

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

15	B-QTY
small	OTHER
black	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

1/2	B-QTY
cup	B-UNIT
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	OTHER
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
\nsteamed	OTHER
,	OTHER
cooled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1/2	B-QTY
cup	B-UNIT
ground	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

8	B-QTY
small	OTHER
sweet	B-NAME
peppers	I-NAME
,	OTHER
either	OTHER
baby	OTHER
bell	OTHER
or	OTHER
Italian	OTHER
peppers	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
diced	OTHER
jalapeño	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

6	B-QTY
pieces	B-UNIT
chicken:	OTHER
3	OTHER
half	OTHER
breasts	OTHER
,	OTHER
3	OTHER
thigh-legs	OTHER

3	OTHER
tablespoons	B-UNIT
plus	OTHER
1/2	OTHER
cup	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
Pommery	B-NAME
mustard	I-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
bunch	B-UNIT
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	I-NAME
divided	I-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
egg	B-NAME
yolks	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
very	OTHER
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
pound	B-UNIT
peeled	OTHER
and	OTHER
seeded	OTHER
butternut	B-NAME
squash	OTHER
(	OTHER
start	OTHER
with	OTHER
a	OTHER
whole	OTHER
squash	OTHER
weighing	OTHER
about	OTHER
1$1/2	OTHER
pounds	B-UNIT
)	OTHER

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

6	B-QTY
artichokes	B-NAME
,	OTHER
cooked	OTHER
as	OTHER
above	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

10	B-QTY
ounces	B-UNIT
sponge	B-NAME
cake	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME
or	OTHER
rosemary	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
port	B-NAME

2	B-QTY
cups	OTHER
shredded	B-NAME
cabbage	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

14	B-QTY
ounces	B-UNIT
catsup	B-NAME

2	B-QTY
small	OTHER
hot	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
grated	OTHER

3	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
cannellini	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
if	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-NAME
sherry	I-NAME
vinegar	I-NAME
or	I-NAME
1	I-NAME
tablespoon	I-NAME
sherry	I-NAME
vinegar	I-NAME
and	I-NAME
1	I-NAME
tablespoon	I-NAME
fresh	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
cups	OTHER
plain	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
pound	B-UNIT
Smithfield	B-NAME
ham	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground\n	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
paste	I-NAME
(	OTHER
tahini	OTHER
)	OTHER
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
and	OTHER
Greek	OTHER
markets	OTHER
and	OTHER
specialty	OTHER
food	OTHER
shops	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
frisee	OTHER
lettuce	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
wild	B-NAME
mushroom	I-NAME
like	OTHER
portobello	OTHER
or	OTHER
porcini	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
whole	OTHER
matzohs	B-NAME

4$1/3	OTHER
cups	B-UNIT
Concord	B-NAME
grapes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

10	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
jalapeno	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
cold	OTHER

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
slices	B-UNIT
red	OTHER
or	OTHER
white	B-NAME
onion	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Solid	OTHER
vegetable	B-NAME
shortening	I-NAME
for	OTHER
greasing	OTHER
griddle	OTHER
or	OTHER
skillet	OTHER

1	OTHER
6	B-QTY
to	OTHER
8	B-RANGE_END
pound	B-UNIT
Hubbard	OTHER
squash	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

1	B-QTY
cup	B-UNIT
Amontillado	B-NAME
or	I-NAME
other	OTHER
dry	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-NAME
finely	I-NAME
ground	I-NAME
walnuts	I-NAME
,	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
whole	I-NAME
walnuts	I-NAME
ground	I-NAME
in	I-NAME
a	I-NAME
food	I-NAME
processor	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
canned	B-NAME
coconut	I-NAME
milk	I-NAME
,	OTHER
mixed	OTHER
well	OTHER
before	OTHER
measuring	OTHER

4	B-QTY
tablespoons	B-UNIT
blue	B-NAME
cheese	I-NAME

6	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
,	OTHER
or	OTHER
12	OTHER
3-inch	OTHER
frozen	OTHER
cobettes	OTHER

1	B-QTY
cup	B-UNIT
Demerara	OTHER
(	OTHER
light	OTHER
brown	OTHER
)	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
or	OTHER
pasteurized	OTHER
sturgeon	B-NAME
caviar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
14	OTHER
grams	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME
(	OTHER
from	OTHER
1-inch	OTHER
piece	OTHER
)	OTHER

3	B-QTY
firm	B-NAME
Bartlett	I-NAME
pears	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

6	B-QTY
ounces	B-UNIT
spinach	B-NAME
or	OTHER
chard	OTHER
,	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
slices	B-UNIT
dark	OTHER
raisin	OTHER
bread	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

3/4	B-QTY
ounce	B-UNIT
Rittenhouse	B-NAME
100-proof	I-NAME
rye	I-NAME
whiskey	I-NAME

1	B-QTY
small	OTHER
cabbage	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
large	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

1/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seed	I-NAME

2	B-QTY
quarts	OTHER
water	B-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

potatoes	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
large	B-NAME
bunch	I-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
precooked	B-NAME
white	I-NAME
corn	I-NAME
flour	I-NAME
,	OTHER
like	OTHER
harina	OTHER
P.A.N.	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

16	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
ketchup	I-NAME

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
strip	B-UNIT
lemon	B-NAME
peel	I-NAME

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Maldon	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
other	OTHER
flaky	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
pure	OTHER
lard	B-NAME
(	OTHER
or	OTHER
increase	OTHER
the	OTHER
quantity	OTHER
of	OTHER
white	OTHER
shortening	OTHER
by	OTHER
1	B-QTY
pound	B-UNIT
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
(	OTHER
9	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
or	OTHER
2	OTHER
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

A	OTHER
few	OTHER
torn	OTHER
basil	B-NAME
leaves	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

24	B-QTY
cherrystone	OTHER
or	OTHER
soft-shell	OTHER
clams	B-NAME

1	B-QTY
cup	B-UNIT
ground	OTHER
Amaretto	B-NAME
di	I-NAME
Saronna	I-NAME
cookie	I-NAME
crumbs	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
soft	B-NAME
burger	I-NAME
rolls	I-NAME
or	I-NAME
sandwich	I-NAME
buns	I-NAME

125	B-QTY
to	OTHER
185	OTHER
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

Large	OTHER
pinch	OTHER
cayenne	B-NAME

1/2	B-QTY
lime	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
pickling	B-NAME
spice	I-NAME

3	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3/4	OTHER
pound	OTHER
cooked	OTHER
lean	OTHER
ham	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
tarragon	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
chayotes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
to	OTHER
1	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
roasted	OTHER
peanuts	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME


8	B-QTY
ounces	B-UNIT
peach	B-NAME
nectar	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
pound	B-UNIT
crab	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
any	OTHER
remaining	OTHER
shell	OTHER

3	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
across	OTHER
and	OTHER
between	OTHER
the	OTHER
bones	OTHER
to	OTHER
form	OTHER
12	OTHER
pieces	OTHER
about	OTHER
2	OTHER
inches	OTHER
square	OTHER
(	OTHER
The	OTHER
butcher	OTHER
will	OTHER
do	OTHER
the	OTHER
cross-cutting.	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
gallon	B-UNIT
(	OTHER
16	OTHER
cups	OTHER
)	OTHER
beef	B-NAME
stock	I-NAME

4	B-QTY
lamb	B-NAME
kidneys	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
grappa	B-NAME

6	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
beets	B-NAME

1	B-QTY
slice	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/4	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

6	B-QTY
chicken	B-NAME
legs	I-NAME
(	OTHER
about	OTHER
9	OTHER
ounces	OTHER
each	OTHER
,	OTHER
3$1/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
skin	OTHER
and	OTHER
carcass	OTHER
bones	OTHER
removed	OTHER
,	OTHER
but	OTHER
thigh	OTHER
and	OTHER
drum	OTHER
bones	OTHER
left	OTHER
in	OTHER

2/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
saffron	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

30	OTHER
to	OTHER
40	B-QTY
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
(	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	OTHER
or	OTHER
butter	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

Finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
Torres	B-NAME
orange	I-NAME
liqueur	I-NAME
or	OTHER
Triple	OTHER
Sec	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
celery	B-NAME
(	OTHER
white	OTHER
section	OTHER
plus	OTHER
tender	OTHER
leaves	OTHER
)	OTHER

2	B-QTY
onions	B-NAME
(	OTHER
Vidalia	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
red	B-NAME
snapper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
de-veined	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
sesame	I-NAME
seeds	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
ripe	OTHER
papaya	B-NAME
or	OTHER
mango	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
cubes	OTHER

4	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
lentils	I-NAME

1/3	OTHER
cup	B-UNIT
matzo	B-NAME
meal	I-NAME
or	I-NAME
bread	I-NAME
crumbs	I-NAME

Semolina	B-NAME
flour	I-NAME

18	B-QTY
to	OTHER
20	B-RANGE_END
littleneck	OTHER
clams	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1$2/3	OTHER
cups	B-UNIT
lukewarm	OTHER
water	B-NAME

4	B-QTY
pieces	B-UNIT
rye	B-NAME
bread	I-NAME
,	OTHER
sliced	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Truffle	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME
,	OTHER
washed	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
shelled	OTHER
walnuts	B-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
basil	I-NAME

4	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
basil	B-NAME

4	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
safflower	B-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
sticks	B-UNIT
of	OTHER
butter	B-NAME
(	OTHER
cut	OTHER
into	OTHER
eight	OTHER
pieces	OTHER
)	OTHER
plus	OTHER
extra	OTHER
to	OTHER
butter	B-NAME
pan	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
hearty	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
zinfandel	OTHER

1	B-QTY
large	B-NAME
red	I-NAME
or	I-NAME
green	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1-inch	I-NAME
squares	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

150	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
white	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
loin	OTHER
of	OTHER
lamb	B-NAME

Lime	B-NAME
wedges	OTHER

6	B-QTY
eggs	B-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME
,	I-NAME
separated	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
Roasted	B-NAME
Winter	I-NAME
Vegetable	I-NAME
Medley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
ounce	B-UNIT
Campari	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

2	B-QTY
eggs	B-NAME
,	I-NAME
well	I-NAME
beaten	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
6	OTHER
,	OTHER
diced	OTHER

2	B-QTY
shallots	B-NAME

8	B-QTY
coriander	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1/2	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
whole	OTHER
salmon	B-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
,	OTHER
scaled	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Club	B-NAME
soda	I-NAME

basil\nleaves	OTHER

8	B-QTY
ounces	B-UNIT
puff	B-NAME
pastry	I-NAME
,	OTHER
(	OTHER
appx.	OTHER
)	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
pinches	B-UNIT
cayenne	B-NAME
pepper	I-NAME

16	B-QTY
ounces	B-UNIT
fromage	B-NAME
blanc	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

13	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
quick-cooking	OTHER
grits	B-NAME

2	B-QTY
cups	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER
on	OTHER
the	OTHER
bias	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
Italian	I-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

olive	OTHER
oil	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
finely	OTHER
chopped	OTHER
ready-cut	OTHER
zucchini	B-NAME
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

4	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
slices	B-UNIT
brown	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
hot	OTHER
water	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
pound	B-UNIT
grated	OTHER
Emmenthal	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
firm	OTHER
cucumbers	B-NAME

1/2	B-QTY
ounce	B-UNIT
Lustau	B-NAME
Pedro	I-NAME
Ximenez	OTHER
sherry	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
tomato	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
coarsely	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
cubed	OTHER
apples	B-NAME

2	B-QTY
small	OTHER
jalapeno	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	OTHER
to	OTHER
1	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chervil	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
5	OTHER
or	OTHER
6	OTHER
lemons	OTHER
)	OTHER

6	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
Sichuan	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	OTHER
marjoram	OTHER
,	OTHER
basil	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
or	OTHER
2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
fresh	B-NAME
thyme	OTHER
or	OTHER
chopped	B-NAME
rosemary	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
pounds	B-UNIT
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
sliced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

5	B-QTY
ounces	B-UNIT
linguica	B-NAME
sausage	I-NAME
(	OTHER
or	OTHER
chorizo	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

Juice	OTHER
from	OTHER
1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
ripe	OTHER
pomegranates	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

6	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

Black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
lentils	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	B-UNIT
grainy	OTHER
mustard	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
oranges	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
bread-and-butter	B-NAME
pickles	I-NAME
(	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
pencil	OTHER
erasers	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

12	B-QTY
large	B-UNIT
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
roasted	OTHER
tomato	B-NAME
broth	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME
or	OTHER
finely	OTHER
chopped	OTHER
almonds	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
large	OTHER
or	B-NAME
2	I-NAME
small	I-NAME
or	I-NAME
medium	I-NAME
cauliflowers	I-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
toasted	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
garlic	B-NAME

Grated	OTHER
pecorino	B-NAME
Sardo	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seed	I-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER

1/4	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1	B-QTY
Scotch	B-NAME
bonnet	I-NAME
or	I-NAME
habanero	I-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
medium-size	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

Vegetable	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
cups	B-UNIT
pink	B-NAME
or	OTHER
brown	OTHER
lentils	B-NAME

Finely	OTHER
chopped	B-NAME
parsley	I-NAME
for	I-NAME
garnish	I-NAME

4	OTHER
to	OTHER
8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

2$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
warm	OTHER
milk	B-NAME

Pastry	B-NAME
for	OTHER
one	OTHER
crust	OTHER
,	OTHER
nine-inch	OTHER
pie	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

12	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

6	B-QTY
keffir	OTHER
lime	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
mushrooms	B-NAME

2	B-QTY
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME

14	B-QTY
juniper	B-NAME
berries	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
yellow	I-NAME
pepper	I-NAME

12	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
ounces	OTHER
Vasterbotten	B-NAME
cheese	I-NAME
or	I-NAME
Parmigiano-Reggiano	I-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
fresh	B-NAME
jarred	I-NAME
sauerkraut	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
well	I-NAME
drained	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
small	OTHER
fresh	OTHER
morels	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
conch	B-NAME
meat	I-NAME
,	OTHER
tenderized	OTHER
and	OTHER
cooked	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

fruit	B-NAME
halves	I-NAME

2	B-QTY
cups	B-UNIT
pearled	B-NAME
barley	I-NAME

3	B-QTY
ounces	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
canned	B-NAME
tomatoes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
dried	OTHER
thin	OTHER
rice	B-NAME
noodles	I-NAME
(	OTHER
bun	OTHER
or	OTHER
vermicelli	OTHER
)	OTHER
,	OTHER
or	OTHER
other	OTHER
Asian	OTHER
noodles	B-NAME
such	OTHER
as	OTHER
udon	OTHER
or	OTHER
lai	OTHER
fun	OTHER

4	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
small	B-UNIT
red	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME

1	B-QTY
tart	B-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
dozen	B-UNIT
mussels	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
(	B-NAME
14-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
liquid	I-NAME

Salt	OTHER

2	B-QTY
cups	B-UNIT
fresh	B-NAME
strawberries	I-NAME
,	I-NAME
halved	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	B-NAME
kale	I-NAME
,	OTHER
or	B-NAME
Swiss	OTHER
chard	B-NAME

1/2	B-QTY
pound	B-UNIT
currants	B-NAME

1/2	B-QTY
cup	B-UNIT
panko	B-NAME
crumbs	I-NAME
or	OTHER
fresh	OTHER
breadcrumbs	OTHER

3	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
golden	B-NAME
caviar	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
tablespoons	OTHER
rice	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
3	OTHER
grams	OTHER
ground	B-NAME
cinnamon	I-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes\n	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
for	OTHER
cooking	OTHER
smelts	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
10-inch	OTHER
pizza	B-NAME
crusts	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014838-pizza-on-the-grill	OTHER
">	OTHER
(	OTHER
1	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

8	B-QTY
medium	OTHER
basil	B-NAME
leaves	I-NAME
,	I-NAME
sliced	I-NAME
into	I-NAME
chiffonade	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
plump	B-NAME
,	I-NAME
moist	I-NAME
vanilla	I-NAME
bean	I-NAME
,	I-NAME
split	I-NAME
lengthwise	I-NAME
,	I-NAME
pulp	I-NAME
scraped	I-NAME
out	I-NAME

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
dried	OTHER
small	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
like	OTHER
pea	OTHER
or	OTHER
navy	OTHER

1	B-QTY
1$1/2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
thickly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
raw	OTHER
or	OTHER
sauteed	OTHER
vegetables	B-NAME
(	OTHER
onions	OTHER
,	OTHER
leeks	OTHER
,	OTHER
peppers	OTHER
,	OTHER
tomatoes	OTHER
,	OTHER
zucchini	OTHER
,	OTHER
mushrooms	OTHER
,	OTHER
etc.	OTHER
)	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-NAME
1-inch	OTHER
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
tablespoon	I-NAME
,	I-NAME
or	OTHER
use	OTHER
2	OTHER
teaspoons	OTHER
powdered	OTHER
ginger	B-NAME
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME


cooked	B-NAME
ground\nbeef	OTHER
or	B-NAME
lamb	I-NAME

1	B-QTY
pinch	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	B-NAME
grated	I-NAME
carrot	I-NAME

1	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
blackstrap	B-NAME
molasses	I-NAME

4	B-QTY
large	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	B-NAME
horseradish	I-NAME

1	B-QTY
to	OTHER
2	OTHER
fresh	OTHER
Thai	B-NAME
chilies	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
snapper	I-NAME
fillets	I-NAME
,	OTHER
deboned	OTHER
,	OTHER
with	OTHER
skin	OTHER
on	OTHER
one	OTHER
side	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
rectangular	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
ounce	B-UNIT
maple	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
grade	OTHER
B	OTHER

1	B-QTY
pound	B-UNIT
garlic	B-NAME
sausage	I-NAME
,	I-NAME
in	I-NAME
one	I-NAME
piece	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cava	B-NAME
sparkling	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
left	OTHER
unpeeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
8	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1	B-QTY
large	B-NAME
baking	I-NAME
potato	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1⁄2	OTHER
cup	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
limes	B-NAME

5	B-QTY
tablespoons	OTHER
grated	B-NAME
Parmesan	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

1	B-QTY
medium	OTHER
cauliflower	B-NAME

1/2	B-QTY
cup	B-UNIT
rolled	OTHER
oats	B-NAME

Fresh	OTHER
rosemary	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
borlotti	B-NAME
beans	I-NAME

8	B-QTY
ounces	B-UNIT
ripe	OTHER
tomato	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
each	B-NAME
chopped\nparsley	OTHER
and	B-NAME
mint	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
about	OTHER
8	OTHER
inches	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

6	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
sesame	B-NAME
ginger	I-NAME
vinaigrette	I-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	OTHER
to	OTHER
1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
preferably	OTHER
raw	OTHER
brown	OTHER
sugar	B-NAME

4	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
washed	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
gin	B-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
chervil	B-NAME
leaves	I-NAME
or	I-NAME
snipped	I-NAME
chives	I-NAME

Salt	OTHER

4	B-QTY
ounces	B-UNIT
shiitake	OTHER
,	OTHER
cremini	OTHER
,	OTHER
portobello	OTHER
or	OTHER
ordinary	OTHER
white	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
fine	OTHER
fresh	OTHER
white	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
cups	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
scrambled	OTHER

olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
to	OTHER
coat	OTHER
baking	OTHER
dish	OTHER

Steamed	OTHER
potatoes	B-NAME

Minced	OTHER
scallions	OTHER
or	OTHER
toasted	OTHER
sesame	OTHER
seeds	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
avocados	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
sage	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
ground	OTHER
allspice	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

chunks	OTHER
of	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	OTHER

Lemon	OTHER
wedges	B-NAME
for	OTHER
garnish\n	OTHER

2	B-QTY
cups	B-UNIT
plain	B-NAME
whole-milk	I-NAME
yogurt	I-NAME

Romaine	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
or	OTHER
sea	OTHER
scallops	OTHER

1/2	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
pizza	I-NAME
dough	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
scallions	B-NAME
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
simmer	OTHER
stems	OTHER
in	OTHER
stock	OTHER
for	OTHER
20	OTHER
minutes	OTHER
,	OTHER
remove	OTHER
them	OTHER
and	OTHER
discard	OTHER
)	OTHER
,	OTHER
or	OTHER
6	B-QTY
cremini	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced\n	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

12	B-QTY
medium-size	OTHER
soft-shell	OTHER
crabs	B-NAME
,	OTHER
freshly	OTHER
cleaned	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
apricot	B-NAME
,	OTHER
peach	OTHER
or	OTHER
nectarine	OTHER
kernels	OTHER
(	OTHER
from	OTHER
about	OTHER
40	OTHER
pits	OTHER
,	OTHER
cracked	OTHER
open	OTHER
with	OTHER
a	OTHER
hammer;	OTHER
discard	OTHER
pit	OTHER
shells	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
crushed	B-NAME
tomatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract\n	OTHER

1/2	B-QTY
cup	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
thyme	B-NAME
leaves	I-NAME

2	OTHER
or	OTHER
3	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
cleaned	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
cherries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
pitted	OTHER
about	OTHER
5	OTHER
cups	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
to	OTHER
2	B-QTY
cups	B-UNIT
raisins	B-NAME
or	OTHER
other	OTHER
chopped	OTHER
dried	OTHER
fruit	OTHER
(	OTHER
optional	OTHER
)	OTHER

Citrus	B-NAME
zest	I-NAME
(	OTHER
1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
)	OTHER

4	B-QTY
ears	B-UNIT
corn	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
tahini	B-NAME
or	I-NAME
yogurt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

4	B-QTY
cups	OTHER
Double	B-NAME
Corn	I-NAME
Cornbread	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
below	OTHER
)	OTHER
,	OTHER
toasted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
pound	OTHER
fresh	B-NAME
mushrooms\nlike	OTHER
button	OTHER
,	OTHER
cremini	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
sliced\n	OTHER
(	OTHER
a	OTHER
variety	OTHER
is	OTHER
nice	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
coriander	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	OTHER
fennel	B-NAME
seeds	I-NAME

4	B-QTY
large	OTHER
Boston	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
pound	OTHER
butternut	B-NAME
squash	I-NAME

3	B-QTY
tablespoons	B-UNIT
Hungarian	OTHER
paprika	B-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
heads	B-UNIT
broccoli	B-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
florets	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
slices	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Zest	B-NAME
of	I-NAME
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
garlic	I-NAME

6	B-QTY
cups	B-UNIT
lobster	B-NAME
broth	I-NAME
(	OTHER
or	OTHER
cold	OTHER
water	OTHER
)	OTHER

Dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

2	B-QTY
ounces	B-UNIT
toasted	OTHER
pistachio	B-NAME
nuts	I-NAME
(	OTHER
see	OTHER
Micro-Tips	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
rich	OTHER
veal	B-NAME
stock	I-NAME
,	OTHER
made	OTHER
only	OTHER
from	OTHER
meat	OTHER
and	OTHER
bones	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
juniper	OTHER
berries	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/3	OTHER
cup	B-UNIT
best-quality	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

5	B-QTY
cloves	B-NAME

8	B-QTY
leaves	OTHER
arugula	B-NAME

4	B-QTY
to	OTHER
8	OTHER
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Fried	OTHER
breadcrumbs	B-NAME

2	B-QTY
sticks	OTHER
butter	B-NAME
,	OTHER
more	OTHER
to	OTHER
grease	OTHER
pans	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chipotle	B-NAME
chilies	I-NAME
in	OTHER
adobo	OTHER

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

1/4	B-QTY
cup	B-UNIT
kirsch	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
Thai	B-NAME
basil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
roasted	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

5	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grains	B-NAME
of	OTHER
paradise	OTHER
,	OTHER
coarsely	OTHER
ground	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1	B-QTY
cup	B-UNIT
clam	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
packed	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
onion	B-NAME
plus	OTHER
2	B-QTY
whole	OTHER
onions	OTHER
,	OTHER
diced	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
grapefruit	B-NAME
,	OTHER
plus	OTHER
a	OTHER
twist	OTHER
of	OTHER
rind	OTHER
for	OTHER
garnish	OTHER

2$1/2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
syrup	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
strips	B-UNIT
orange	B-NAME
or	OTHER
lemon	OTHER
zest	B-NAME

8	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
large	OTHER
scallops	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
smoked	OTHER
cotthrow	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

4	B-QTY
Chinese	OTHER
sausages	B-NAME
,	OTHER
or	OTHER
lop	OTHER
chong	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
beaten	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
grapefruit	B-NAME
segment	B-UNIT

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
small	OTHER
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
lightly	OTHER
whipped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
use	OTHER
2	B-QTY
teaspoons	OTHER
in	OTHER
dried	OTHER
form	OTHER

1$1/2	B-QTY
cups	B-UNIT
farro	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
canned	OTHER
,	OTHER
bottled	OTHER
or	OTHER
fresh	B-NAME
peeled	I-NAME
chestnuts\n\n	OTHER

1	B-QTY
pint	B-UNIT
chowder	B-NAME
clams	I-NAME
,	OTHER
shucked	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
or	OTHER
cubed	OTHER
mozzarella	B-NAME

3/4	B-QTY
pound	B-UNIT
yellow	B-NAME
squash	I-NAME
(	OTHER
3	OTHER
medium	OTHER
squash	B-NAME
)	OTHER
,	OTHER
sliced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
4	B-QTY
slivers	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
quick-cooking	B-NAME
polenta	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME
yolk	I-NAME

3	B-QTY
sprigs	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
basil	B-NAME
or	I-NAME
mint	I-NAME
,	OTHER
or	B-NAME
1	B-QTY
teaspoon	OTHER
chopped	OTHER
marjoram	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME
leaves	I-NAME

